The Ozark Kitchen in Canterbury Menu

Are you the owner? Manage this listing for free.

The Ozark Kitchen in Canterbury has no menu available, but can choose from many other options such as Southland Lamb Salad (GF) or Mussel Plate (GF) from Kinloch Lodge. Redwood Souvlaki offers many options including Deluxe Meal and Kebab Meal. Kims Chinese Meals includes a wide range like Chicken Curry on Rice or Chicken Mushroom on Rice. EGGS ON TOAST (V) (GF) and BACON AND EGGS (GF) from . Governor's Cafe offers South Bar and Cafe and Breads and dips (warm).

Nearby Sample Menus

Spider Roll (soft shell crab) $20
Sesame Seaweed $6
Deep Fried Takoyaki 8pcs $8
K.F.C - Kinji’s Fried Chicken $18
- garlic soy marinated
White Fish Sashimi 8pcs $15
Teriyaki Chicken $22
Seared Scallop $12
King Prawn $6

Kendal Burger double meat bacon egg cheese pineapple $7.50
Fish $4.50
Chicken $4.50
Steak $5.20
Vegetarian $4.50
Cheese $4.20
Chocolate explosion Doughnut each $3.10
Mushroom $4.20

Mixed (Small / Medium / Large) $10.90 / $12.90 / $16.90
Chicken (Small / Medium / Large) $10.90 / $12.90 / $12.90
Chicken (Small / Medium / Large) $8.90 / $10.90 / $12.90
Combo (Small / Medium / Large) $16.90 / $18.90 / $22.00
- Drinks and chips
Falafel $9.90
Combo (Small / Medium / Large) $16.90 / $18.90 / $22.90
- Drinks and chips
Combo $15.90
- Drinks and chips
Chicken (Small / Medium / Large) $10.90 / $12.90 / $16.90

Kaikoura's famous crayfish poa
- with a garlic butter served with potatoes and your choice of vegetables or a salad
Chicken Breast $30.00
- Stuffed with brie and topped with an apricot sauce
Carrick Warm Chicken Salad $20.00
- served with minted yoghurt dressing
Killybegs Seafood Chowder $18.00
- A hearty local favourite; thick creamy seafood soup
Paddy's Panini $17.00
- smoked salmon/cream cheese/spinach and pesto smoked chicken/camembert/cranberry sauce ham/cheese/tomato served with a crisp green salad
Ardara King Salmon $34.00
- Pan roasted with a teriyaki sauce
Vegetarian Meal $20.00
- Fettuccine pasta of the day, see waitress for details
Open Steak Sandwich $20.00
- marinated steak on toasted bread with fresh greens, tomato, cucumber, capsicum and garlic aioli. Served with chips

Garlic Bread $11
- Like it cheesy
served with fries $N/A
BBQ Ribs $26
- Ribs roasted in a deliciously sticky BBQ & plum sauce served with fries and salad greens
Ice Cream Sundae $12
- Three scoops of vanilla ice cream, with chocolate, strawberry or caramel sauce
Moroccan Spiced Prawn & Scallop Skewers $14
- Barbequed Prawn & Scallop Skewers dusted with Moroccan Spices served with a dipping sauce
Kids Sticky Ribs $14
- Sticky Pork Ribs in a BBQ & Plum sauce, served with fries and salad.
Marlborough Mussels $14
- Steamed in white wine, dressed with fresh cream & coconut cream, chilli & coriander, served with lightly toasted garlic bread
Wedges $12.5
- Like it with Cheese & Bacon topping

with vermicelli
F27. Tofu, vege and mushroom on rice $13.00
D3. Combination meat fried $13.00
With pork
D8. Beef in black bean sauce $12.50
F23. Beef and egg gravy on rice $13.50
with noodle
F10. Curry chicken on rice $13.50

Beef Fried Noodles $9.90
Satay Beef mein $10.50
Bami Gorin (Fried Noodles) $11.00
Mini Spring Roll $0.60
Curry Beef Mein $10.50
Combination Egg Foo Young $11.50
Young Chow Fried Rice $11.50
Dim Sum $0.60

Buttermilk Pikelets $17
- with Raspberry Vanilla Chia Seed Jam and Crème Fraiche
Poached eggs $11
- on Grain Toast with a side of Chef’s Chilli Relish
Smoothie Bowl $14
- with Avocado, Spinach and The Nutmylk Co. Almond Milk. Topped with Chia Seeds, Banana and Raw Nuts
Brioche Benedict $21
- with Streaky bacon, Field Mushrooms and Poached Eggs with Smoked Paprika Hollandaise
Slow-cooked Pork Shoulder, seeded mustard and apple fennel slaw $17
Honey toasted Nut and Oat Muesli $12
- served with Central Otago Preserves and Vanilla Yoghurt
Marinated Artichoke, $14
- Grilled Eggplant and Field Mushrooms with aioli dressed mesclun
Apple Crumble Porridge $12
- with Cinnamon and Maple Syrup

Fresh local fish $32.50
- We buy our fish direct from the fisherman and fillet the fish daily on site.(Please see staff/specials board.)
Chicken port pate $14.50
- Served with house made thyme croutons and fresh garden herbs.
Local crayfish
- price subject to market value, direct from fisherman daily.Char-grilled or oven baked local crayfish with mesclun salad and lime-horseradish butter
Bruschetta 16.00
- Portobello mushrooms, blue cheese and toasted cashew nuts, rocket and parmesan.
Stuffed chicken breast $29.50
- Stuffed with bacon, spinach, served with a garlic rosemary white wine cream sauce.
Olives $9.50
- Warmed, marinated Kalamata olives.
Steamed seasonal vegetables $6.00
Balsamic reduction $3.00

Vegetarian Kebabs $4.50
Braised Stewed Roast with Bean Sprout $12 Reg / $18 Lge
Bamboo Nest Veggy Soup $6 Single / $12 Double
Coconut Rice or Ginger Rice $1.40 Bowl / $3 Packet
Hotplate Sesame Ginger Delight $16 Small / $24 Large
- Sliced lean bean curd with ginger and sesame oil on steamy hotplate
Hotplate Flat Rice Noodle $16 Small / $24 Large
- Pan fry flat rice noodle with veggy, baby corn and mushroom on steamy hotplate
Mexican Cube $12 Reg / $18 Lge
Rice $1 Bowl / $2.50 Packet

Steak $5.20
Doughnut $2.20
Jam Rap $2.20
Pineapple Ring $2.20
Sole $5.20
Plain $3.50
Egg $4.50
1/2 dozen Scallops $8.00

Spicy Broad Bean $6.00
Chef's Special Homemade Noodles Soup with Beef Shank $12.00
Oven Sesame Pancake Stuffed with Stewed Beef $5.00
Chef's Special Potato Salad $6.00
Seaweed Salad with Soy Sauce $5.00
Egg Jianbing with Fried Bread Stick $5.00
Chef's Special Side Dish $6.00
Sliced Pork Shank with Soy Sauce $12.00

CANTERBURY MERINO LAMB SHOULDER (for one/for two) $28.00/$48.00
- raised on the canterbury plains, lamb braised in tomato, lemon and Moroccan spices on pumpkin, raisin and almond course, finished with house made yoghurt and own garden mint
SPOTTED DICK $12.00
- traditional English sultana and lemon pudding with custard and late harvest reduction
TUDORS BREAKFAST FIT FOR A KING $22.50
- two eggs any style, crispy bacon, grilled tomato, Cumberland sausage, grilled mushrooms, hash browns, tomato chutney and grilled ciabatta
CREME BRULEE CHEESECAKE $12.00
- served with rhubarb compote and amaretto creme Anglaise
CHOCOLATE MUDCAKE(GF) $12.00
- served with berry coulis and vanilla bean cream
TOASTED SOUR DOUGH BREAD WITH BUTTERS $12.00
- plain, anchovy and parsley butter
TUDORS BEEF BURGER $25.00
- 180mg house made prime beef pattie layered on lettuce, tomato, cheese, bacon, red onion, beetroot chutney and a sourdough bun, served with onion rings, fries and coleslaw
DUCK LIVER PARFAIT(GFO) $15.00
- canterbury raised duck livers prepared into a light as air parfait, served with petit salad, homemade quince paste and toasted baguette crisps

Bacon & Asparagus (Sml / Med / Lge) $11.5 / $15.5 / $20
- Bacon and asparagus garnished with cracked pepper
Three Cheeses & Spinach (Sml / Med / Lge) $11.5 / $15.5 / $20
- Blue cheese, feta cheese and parmesan. Served with spinach & roasted garlic
Meatlovers (Sml / Med / Lge) $11.5 / $15.5 / $20
- A mouth-watering medley of seasoned topside beef, bacon, pepperoni and cabbanosy with Spags own BBQ Sauce
Garlic and Chilli Prawn (Sml / Med / Lge) $12 / $17 / $20.5
- Sweet Thai chilli pizza base with prawns, spinach and roasted garlic. Topped with a seafood marinara sauce
Spaghetti and Meatballs $16.5
- Served with spaghetti. A bolognaise sauce served with delicious meatballs and garnished with parsley
Vegetable Lasagne $16
- A selection of fresh vegetables layered between pasta sheets, served with Napoletana sauce and a sprinkle of cheese. A delicious vegetarian option
Roast Vege (Sml / Med / Lge) $11.5 / $15.5 / $20
- Seasoned roast veges and mushrooms finished with garlic aioli
Mediterranean Lamb (Sml / Med / Lge) $11.5 / $15.5 / $20
- Lemon and herb marinated lamb on a chutney base, topped with feta and red onions

ANZCO 21 Day Aged Fillet of Beef $38 g.f.
- w/ Beetroot Remoulade, Roast Yams, Balsamic Cherry Tomatoes and Cafe de Paris Butter
tweLves Famous Crème Brûlée w/ Sorbet g.f. $14
Seafood Risotto w/ Salmon & Prawns $18 g.f.
tweLves Chicken Liver Pate $16
- w/ Red Onion Jam & Crostini
Slow Roasted Pork Belly $36
- w/ Braised Julienne Vegetables & Paddy's Irish Sausage & Kumara Croquette
French Onion Soup $16
- w/ Gouda Crouton
ANZCO Steak Sandwich $22
- w/ Fries & tweLves Aioli
tweLve's Chicken Liver Pate w/ Ciabatta Crostini $16