The Ozark Kitchen in Canterbury Menu

The Ozark Kitchen in Canterbury has no menu available, but can choose from many other options such as Southland Lamb Salad (GF) or Mussel Plate (GF) from Kinloch Lodge. Redwood Souvlaki offers many options including Deluxe Meal and Kebab Meal. Kims Chinese Meals includes a wide range like Chicken Curry on Rice or Chicken Mushroom on Rice. EGGS ON TOAST (V) (GF) and BACON AND EGGS (GF) from . Governor's Cafe offers South Bar and Cafe and Breads and dips (warm).

Nearby Sample Menus

  • Roasted Beet and Falafel Salad $21.50
    • Roasted beets, hazelnuts, feta, fresh soy beans, baby greens, falafel, preserved lemon yogurt
  • Lemon Sunshine N/A
    • Moist almond cake with layers of lemon curd and lime mousse, passionfruit sorbet
  • Caramel & Hazelnut Torte N/A
    • With vanilla bean ice cream, creme anglaise
  • Dreamy Creamy Cheesecake N/A
    • A delicate creamy baked citrus cheesecake served with citrus fruit which has been macerated in kaffir lime, vanilla and bergamot
  • House Made Sourdough $7.50
    • English Muffin with Butter and Jam
  • Pancakes Poached $19.00
    • berries, creme fraiche, maple syrup $19.0 Chocolate and salted caramel sauces, whipped butter 19.0 Bacon, banana, maple syrup
  • Sticky Date Pudding N/A
    • With fresh banana, caramel-orange sauce, banana ice cream
  • Duck Confit Hash $21.50
    • Slow cooked pulled duck and potato hash, fried egg, salad greens and jus, aioli
  • CHILLI CHICKEN WINGS $18.00
    • hot sauce beer glaze / blue cheese / ranch dressing / slaw
  • HOUSE DOUGHNUTS $12.00
    • passionfruit curd / mango sorbet / pistachios
  • CHOCOLATE BROWNIE SUNDAE $12.00
    • cookie crumble / raspberry sorbet / meringue / dark chocolate sauce
  • BEEF BURGER $24.00
    • grilled onions / bacon / smoked cheese / pickles, mayo / brioche bun
  • AGED RIB EYE $38.00
    • duck fat “chips” / rainbow chard / café de paris butter / jus
  • WHIPPED GOATS CHEESE $22.00
    • shaved spring vegetables / rocket / olive oil toast / baby pea dressing
  • BEER HOP SMOKED SALMON $24.00
    • pickled beets / new potates / white miso / avocado / 7 spice dressing
  • CLOUDY BAY CLAMS $18.00
    • chorizo / smoked tomato sauce / saffron aioli / lemon / herbs / grilled sourdough
  • Chicken, Pork, Beef or BBQ Pork Fried Rice $12
  • Special Fish Cake Taploca Noodle Soup $12
  • Vegetarian Fried Sprint Rolls (6 rolls) $8.50
  • Kten Gant Special Fish Rice Vermicell Soup $15.5
  • Creme Caramel Flan $3.5
  • Stir-fried Garlic Sprouts with Bacon Med/$12 Lg/$20
  • Special Stewed Beef Ribs Med/$15 Lg/$27
  • Vietnamese Fresh Sprint Rolls (6 rolls) $8.50
  • MINI HOTDOGS $11.90
    • Traditional Kiwi battered mini hotdogs with golden fries. Add salad - $2.90 (GF/DFO)
  • SAINTS BIG BOY BREAKY (GFO/DFO) $22.90
    • Here we go.....are you ready to kick start your day with this bad boy - two eggs cooked your style with bacon, the finest locally produced gourmet sausage, hash browns, Saints house made baked beans, mushrooms, spinach, roasted tomato with warmed sourdough
  • MUSSEL POT FOR 2 (GFO) $24.90
    • Freshly steamed green lipped mussels served in their shells in our famous creamy garlic, onion & white wine sauce accompanied by sourdough bread & fresh lemon. Add extra bread - $3.90 (GFO) >>
  • SEAFOOD BUCKET (DF) $15.90
    • A selection of crumbed & battered seafood accompanied with lemon & tartare sauce. Add fries - $3.90 (DF)
  • FRIES (GFO/DF) $8.90
    • Saints seasoned golden straight cut fries accompanied with Heinz tomato ketchup. Add aioli - $1.90 (GF) Add Saints gravy - $2.90 (GF/DF) >>
  • PRIME FILLET (GF/DF) $36.90
    • This beef prime fillet is the highest quality steak of all - are you ready to be impressed?! Add prawns - $6.90 (GF/DF)
  • CHICKEN NUGGETS (GFO) $8.90
    • Served with a sweet chilli dipping sauce
  • SOUTHERN BLUE WHITING FISH BITES $8.90
    • Complimented with our house made tartare sauce
  • Salted Fish and Chicken Fried Rice $15.00
  • Shredded Pork in Sweet Bean Sauce $22.00
  • Fried Beef with Ginger and Spring Onion $22.00
  • Spicy Peppered Squid $23.00
  • Stir Fried Fish with Celery (Ling Filet) $22.00
  • Steamed Pork with Chilli $26.00
  • Fried Lettuce with Bean Curd Sauce $15.00
  • Honey B.B.Q. Pork $26.00
  • Large $17.50
  • Bagel with Smoked Salmon, Beetroot & Horseradish Pesto $18.50
  • BBLT (Bagel with Free-range Bacon, Lettuce & Tomato) $14.50
  • Sauteed Mushrooms & Bacon on Toasted Sourdough or 5 Grain Bread $18.50
  • Small $12.50
  • Slice / Muffins / Scones $4.50
  • Bacon & Free-range Eggs with Toast & Relish $14.50
  • Quiche of the Day with Daily Salad $22.50
  • Marinated Calamari $13.00
    • Zesty pieces of calamari, served with a green salad, aioli & lemon
  • Garlic Bread $7.50
    • Piping hot ciabatta
  • Home Made Garlic Bread $7.50
  • New potatoes $5.50
  • Club Sandwich. $15.00
    • Chicken w/ bacon, brie, tomato, aioli & lettuce served w/ fries
  • Spinach $3.00
  • Spicy Pork Tacos $15.50
    • 2 soft taco shells filled w/ spicy pork, red cabbage, tomato & com salsa & Japanese mayo
  • Garlic Prawns $12.50
    • Sauteed in garlic, olive oil & parsley, on warmed ciabatta w/ lemon & aioli
  • Traditional shrimp cocktail $13
  • Flamed garlic and peri peri prawns (GF) $16
  • All (GF)
  • Dusted fried squid tentacles $14
    • Served on a herb and chilli salad with lemon aioli
  • A bit on the side each item $4.50
    • Grilled mushroom, beer battered onion rings, grilled tomato, fried eggs (2), roasted potatoes, golden fries, coasters house salad, seasonal vegetables, mushroom sauce, pepper sauce, red wine jus.
  • Caesar salad $17.50
    • Cos lettuce, bacon, croutons and shaved parmesan bound 
with an anchovy dressing and topped with a poached egg… add chicken or salmon:( $4.50 per choice)
  • Beef sirloin – 300 gm $30
  • Rump steak (GF) $12.50
    • With seasonal vegetables and mash or salad and fries
  • -Vegetable And Tofu $12.00
  • Stir Fried Pork Fillet With Garlic Sauce $17.00
    • Garlic, Black Pepper, Onion, Coriander, Snow Peas(Seasonal), Fried Garlic
  • Panaeng Chicken Curry $17.00
    • Thick Curry With Taste Of Peanut, Green Beans, Onion
  • Pad Kea Mow (Chilli Basil Noodles)
    • Flat Rice Noodles, Garlic, Egg, Basil, Carrot And Spring Onions
  • -Chicken, Pork Or Beef $16.00
  • -Vegetable And Tofu $12.00
  • Mou Ping/Thai Style Grilled Pork Skewers (3) $8.00
    • Grilled Pork Tenderloin Marinated With Soy Sauce, Fresh Cream, Palm Sugar Served With Spicy Dip
  • Spring Roll Lover (7) $7.00
    • Vegetarian Thai Style Spring Rolls Served With Dipping Sauce
  • Turkish Delight each $0.80
  • Barbosa $3.50
  • Egyptian Kebab Special $18.00
    • Crispy veggies (capsicum, onion, mushroom & cheese) mixed with our marinated meat and griLLed together then placed in a hot pita bread and finished with sauce. Served in a pizza box
  • Egyptian Koshary $11.00
    • Koshary Is a traditionaL Egyptian meat that consists of a macaroni, spaghetti, rice, black lentiLs, chick peas, garlic sauce and a spicy tomato chilli sauce, all topped with fried onions
  • Falafel veg $8.00/$11.00/$14.00
  • Beef Kebab $15.50
  • Lamb Kebab $16.00
  • Egyptian Smoked chicken $16.00
    • Served with our special smoked chicken, B8Q sauce, green salad and our dressing in a pizza box
  • Best Bacon Buttie $8
  • Plus Fried Eggs $1
  • Pulled Pork, Grilled Cheese, Red Pepper Relish $10
  • Haast Whitebait Fritter $8
  • Rump Steak, Roast Veg Chutney, Grilled Cheese $10
  • Kransky and Egg Roll $8
    • Fried or Scrambled
  • Smoked Chicken Sage / Onion Relish $10
  • Deluxe Cheese Toastie $8
  • Ginger Beer $4
  • Slow Roasted Lamb Shoulder and Hazelnut Crusted Lamb Rack with a vanilla parsnip mash, ginger roasted baby carrots and gremolata. $35
  • Melton Estate Pinot Gris 2011 A dry style with hints of pear and summer fruits. The palate has spice influences and a supple finish. $8/glass
  • Peppermint $4
  • Melton Estate Sparkling Riesling 2012 Ripe Riesling provides crisp fruit flavours and a touch of Pinot Noir adds the distinctive pink colour. Summer Love has an exciting spritz and is the perfect.. $9/glass
  • Speights Old Dark $8
  • Melton Estate Sauvignon Blanc 2012 $20
  • Earl Grey $4
  • BANGERS + MASH $13.50
  • TOASTED SANDWICH + CHIPS $9.00
  • NACHOS $12.50
  • SEAFOOD BASKET $12.50
    • served with tartare sauce
  • HOT CHIPS $5.00
  • HAM STEAK, CHIPS + SALAD $13.50
  • WEDGES $11.00
  • CHICKEN NUGGETS+ CHIPS $11.00
  • Steak & Pepper
  • Each $3.90
  • Steak & Cheese
  • Mince Pie
  • Savouries $1.60
  • Stuff Sausage $2.20
  • Lamb & Cheese Pie
  • Steak & Mushroom
  • Halva $3.50
    • Traditional Persian sweet
  • Carrot Kuku Entree $11.50
    • Carrot frittata with herbs and spices. Served with a trio of sauces
  • Fries $9.50
    • Served with tomato sauce
  • Persian Combination $35 Double
    • Adana, chicken and beef shish served on a bed of rice accompanied by a seasonal salad and sauces
  • Persian Delight $9.00
    • Filo pastry rolled with mixed nuts and berries, smothered in a home-made honey syrup
  • Hummus Dip $9.00
    • Ground chickpeas mixed with lemon juice, tahini and garlic. Served with a side of pita bread.
  • Traditional House Falafel $22.00
    • Ground Chickpea mixed with garlic, herbs and spices, served on a bed of rice and a trio of salads and sauces
  • Adana Shish $16 Single/$25 Double
    • Homemade ground lamb served on a bed of rice, seasonal salad and sauces
The Ozark Kitchen

The Ozark Kitchen

location

Address

76/3015 Cust Road, Cust, Canterbury, 7475, New Zealand

phone

Phone

14173206160

clock

Opened hours

price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

American , Barbeque , Gluten Free

features

Features

Cash

Location
76/3015 Cust Road, Cust, Canterbury, 7475, New Zealand
Similar Restaurants based on Cuisines