The Ozark Kitchen in Canterbury Menu

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The Ozark Kitchen in Canterbury has no menu available, but can choose from many other options such as Southland Lamb Salad (GF) or Mussel Plate (GF) from Kinloch Lodge. Redwood Souvlaki offers many options including Deluxe Meal and Kebab Meal. Kims Chinese Meals includes a wide range like Chicken Curry on Rice or Chicken Mushroom on Rice. EGGS ON TOAST (V) (GF) and BACON AND EGGS (GF) from . Governor's Cafe offers South Bar and Cafe and Breads and dips (warm).

Nearby Sample Menus

Chicken Curry Puffs (4) $6.00
Fish Cakes (8) $5.00
Choices of chicken, beef, pork,or prawn $11.00
Pad Thai Noodle $8.50
Green Curry & Rice $8.50
Cashew Nut Stir-fry & Rice $8.50
Red Curry & Rice $8.50
Chicken Satays (4) $6.00

Hercules Brizola 300g $33.99
- 300g prime Angus ribeye marinated with Costas® traditional family recipe and char-grilled for a stunning bold flavour, served with fire roasted mediterranean vegetables and baked rosemary ‘n garlic agria potatoes, topped with rich red pepper ‘n white-wine sauce. GF
The Fisherman's Catch $28.50
- Fresh-off-the-boat fish of the day, lightly pan-fried and served with fire roasted Mediterranean vegetables and garlic ‘n olive oil crushed potatoes, finished with a rich roasted lemon cream sauce. GF
Spanakopita Of Kiani $27.99
- Aromas of freshly baked pastry evoke memories of the mainland’s Village Kiani, enjoy layers of golden filo filled with melted feta cheese, steam softened spinach leaves, fresh herbs, and sautéed onions, served with thick ‘n creamy tzatziki and village style Greek salad. V
Fresco Lemonato Chicken $23.99/ $28.99
- Succulent 100% char-grilled chicken breast topped with Costas® zesty lemon herb sauce, served on a bed of baby spinach ‘n jasmine rice and fire roasted Mediterranean vegetables. DF GF (R/ G)
Barbequed Greek Beef Patties $23.50/ $28.50
- Thick ‘n juicy Canterbury Angus beef marinated with Costas® traditional herbs ‘n spices and barbequed for a full flavoured finish. (R/ G)
Flame-Grilled Tiger Prawns $32.99
- Plump tiger prawns marinated in Greek extra virgin olive oil, fresh herbs, lemon zest and a hint of chilli to spice things up, char-grilled and served with fragrant jasmine rice, herbed tomato ‘n capsicum sauce and village style Greek salad. GF
Evros 'Sun-Kissed' Chicken Fillet $24.50/ $29.50
- Loaded with flavour our 100% chicken breast fillet is marinated with Costas® classic family blend of fresh herbs and aromatic spices, char-grilled for a bold ‘n smoky flavour and delivered to your searing hot.(R/ G)
Drunken Tiger Prawns $16.99
- Juicy tiger prawns in a piquant tomato, fresh garlic and Metaxa brandy sauce, topped with crumbled feta cheese, served with toasted village pita bread.

Peach Green Tea $4.70
Crispy Chicken Wings $9.00
Seasonal Vegetable on Broth $12.50
Honey Dew Milk Tea $5.00
Spicy Pork on Rice $11.50
Cereal Milk Tea $5.30
XO sauce Fried Rice (Prawn) XO $11.50
Five Spiced Dried Tofu $6.80

Canterbury lamb rump, roasted fennel, smoked almond, saffron yoghurt $45.00
Market fish, wild rice, marinated mussels, asparagus, vadouvan broth $39.00
Potato gnocchi, grilled artichoke, chèvre, pickled orange, tarragon, walnut butter $36.00
Charcuterie; selection of NZ cured meats, sausages and pickles with house made sourdough $29.00
Blackcurrent leaf parfait, blackcurrants, vanilla & anise meringue $16.00
Buckwheat, candied butternut, house made fromage blanc, cress, chilli, pumpkin seeds $23.00
Wild venison loin, house made black pudding, shitake mushroom, parsnip purée, pinot figs $43.00
Fries, tomato sauce, mayonnaise $8.00

Roasted pepper, filled with spiced wild rice, tomato, corn & toasted almonds $17.00
Smoked salmon, hapuku & caper fishcakes served with house made tartare $18.50
Seafood chowder served with grilled ciabatta $15.50
Kids plate with grilled cheese on toast, bacon, fruit & mini afghan $9.50
Farmhouse $21.00
- Dry cured bacon, Poached free range eggs, Potato cake, Roasted tomato & mushroom on buttered wholegrain toast (Gluten free available)
Apricot, walnut & lavender cake $8.50
Hot smoked salmon, caper & asparagus (seasonal) or zucchini tart $19.50
Salad plate served with grilled ciabatta (please ask for today's salads) $15.50

Lemon fish $5.00
Hot dog $3.00
Calamari $10.00
- 10x
1 Scoop $3.00
Mussels $6.00
- 6x
Crab stick $2.00
Seafood chowder Sml $5.00 / Lrg $7.00
Bacon & egg $11.00

CORN FRITTER $2.20
CINNAMON OR JAM WRAP $2.00
VEGETABLE PATTIE $2.20
COMBINATION FRIED NOODLES $12.80
WONTONS 1/2 DOZ $4.00
EXTRA TOPPING GARLIC BREAD $2.00
CHEESE ONION $2.20
SOUR CREAM SWEET & SOUR SAUCE $0.70

Black Bean & Corn $5
- Balck beans, sweet corn, capsicum, coriander with our chipotle lime dressing
Chicken Wings $15 / doz
- Smoked chicken wings, tossed in BBQ or buffalo sauce
Beef Brisket (200g) $12
- Rubbed with salt and pepper, smoked up to 12 hours
Jalapeno Poppers $3 ea
- Jalapeno stuffed with American cheddar, crumbed and fried
1 Meat $20
- Any meat (200g) + 2 sides
Fries $5
- Fries seasoned with our secret spice blend
Kids $12
- 1 Meat + 1 Side
Beef $12
- Beef Brisket with slaw & bbq sauce on a toasted brioche bun

Gluten Free Toastie $8.90
Chicken Burger and Fries $13.90
Muesli $13.90
- Home honey baked muesli served with fresh fruit, yoghurt or cream
Ribeye Steak $23.90
- eggs, fries with your choice of sauce: garlic butter, pepper or mushroom
Toast and Jam $8.0
- Fresh baked bread served with butter and jam selection
Bowl Fries $6.50
All Day Breakfast $16.90
- Bacon, eggs, tomato, hash brown, sausage
Corn Fritter Stack $16.90
- Cornfritter, bacon, tomato, sweet chili sauce, sour cream and fresh salad

Kawa Chicken skin $4.00
Crispy wasabi squid with parmesan and Yuzu mayo $16.00
Hiyayako $12.00
- Tofu with broccoli, radish and wafu dressing
Fresh Sashimi Platter POA
- The best from the market today
Kinoko Portobello mushroom with green onion sauce $7.00
Chicken thigh with scallion sauce $7.00
Black sesame panna cotta with pineapple granita and honey $12.00
Buta Wakame Pork belly with sweet miso $10.00

Fish $3.80
Bacon Egg $4.80
COMBINATION EGG FOO YOUNG $11.50
LEMON CHICKEN $11.50
STEAK FRIED RICE $10.00
SWEET & SOUR PORK $11.50
CHICKEN CURRY ON RICE $10.50
Chicken Nibbles $9.00

Wobbly Caesar Salad $23.50
- Gourmet salad mix, bacon, anchovies, parmesan cheese, smoked salmon, dressed in our own Caesar dressing and topped with a egg. Croutons if non-gf.
Chef's Curry of the Day $25.50
- Chef's Curry creation made with his own blended curry paste, served with basmati rice, yoghurt & mint riata, and poppadoms.
Vegetarian $32.50
- Olives, tomato, onion, cream cheese and mushrooms
Bangers and Mash $23.50
- The Wobbly bratwurst sausage (4), agria potato mash, and caramelised onion gravy.
Irish coffee $13.50
- Double shot Jameson, long black and topped with cream.
Ice Cream Sundae $9.50
- Served with cream and a choice of either chocolate or strawberry sauce.
Pie, Salad and Chips $16.50
- Choice of pie (from the pie warmer), gourmet salad mix, and fries.
Garden Salad $9.50
- Side salad of mixed greens with our house dressing.

Baked Beans $1.50
Farmhouse Breakfast (available all day) $17.50
- Two slices of thick cut toast served with two eggs (cooked your way), bacon, sausages, grilled tomato, hash browns and mushrooms
Children's Menu $8.50
- Chicken strips, fish bites, mini hot dogs, cheese toastie fingers or kid's pizza (with their favourite two toppings) served with Keri Kids Tropical Juice
Kiwi Burger $18.00
- Braised Canterbury lamb shoulder, lettuce, beetroot, onion jam, tomato, mayo served with fries
Bacon $3.00
Farmer's Salad $16.50
- Mixed greens with roasted vegetables, tomato, red onion, fried bacon, croutons and aioli-vinaigrette
Tramper's Sandwich $6.50
- Premium shoulder bacon served between two slices of thick cut toast with chunky tomato relish
Basket of fries $6.00