The Ozark Kitchen in Canterbury Menu

Mushrooms $6.50
Pork Fillet
- Lean pork fillet wrapped with baconserved with golden fries, green salad and satay sauce
Cheese and Bacon Wedges $12.00
- Served with sweet chilli and sour cream
Wedges $9.50
- Plan, or with sweet chilli and sour cream
Steak Sandwich $23.90
- 160g sirloin steak served with salad greens, tomato, caramelized onions, bacon, smoked cheese, mushrooms, aioli and golden fries
Eggs (2) $3.50
Chicken Burger $22.40
- Marinated chicken breast served with salad, tomato, bacon, creamy brie, aioli and guacamole served with golden fries
two piece $25.90

-300g Beef Rib eye $32.00
-Add bacon $1.50
-Add cheese $2
Mango chicken burger (GFA) $15
- Spiced marinated grilled chicken thigh with mango salsa, cheese, tomato, lettuce, red onion, Marie Rose sauce in a toasted Brioche bun with beer batter fries
-Add pop corn chicken $3
-Add chicken $4
Garlic loaf $10.00
- Warm baked herb & & garlic butter loaf
Steak & Fries (GFA) $18.00
- 200grm rump steak with garlic butter, Elmwood house salad with beer battered fries and tomato sauce

Popcorn Fish (x6) $4.90
Veggie Roll $3.20
Pineapple Ring (battered) $2.20
Saussage $2.60
Fisherman's Basket $15.90
- 2x fish, 2x scallops, 2x squid rings, 2x crab sticks, and 1 scoop of chips.
Chocolate Wrap Donut $2.50
Mini Spring Rolls (x12) $6.00
Meat Patty $2.60

Salad (tossed seasonal vegetables) $5.00
Lamb Madras $16.00
- Famous south Indian dish. Boneless lamb cooked in coconut sauce
Lamb Balti $16.00
- A combination of boneless lamb cooked with vegetables in a special gravy
Tandoori King Platter $15.00
- Samosa, potato pakora, onion bhaji, chicken tikka & seekh kebab. Served with tamarind & mint chutney
Chicken Vindaloo $16.00
- Chicken pieces cooked with vindaloo paste and capsicum
Gulab Jamun $5.00
- Creamed milk dumplings served in sweet cardamom flavoured syrup
Butter Paneer $16.00
- Cubed homemade cottage cheese cooked in creamy tomato and butter sauce
Vegetable Korma $15.00
- Seasonal vegetables mixed with creamy sauce with light spices

Spicy Chilli Squid $12
- Served with lime aioli.
Chicken Burrito OR Vegetarian Burrito $18 / $15
- Served with mesclun salad, spiced rice, corn salsa, black beans, red onion, capsicum and Volstead chilli.
Fresh Volstead Salsa $3
Southern Style Fried Chicken $14
- Served with Sriracha and yoghurt dipping sauces.
Fish Goujons $13
- Battered in our fresh craft beer batter & served with lime aioli.
Chef's Weekly Special N/A
- Please see the blackboard behind the bar
Beer Battered Onion Rings $10
- Prepared in our fresh craft beer batter & served with chipotle mayo.
Fries with Chipotle Mayo $9

Burger and Fries $20.00
- Beef pattie, crispy bacon, Swiss cheese, lettuce, tomato, and caramelised onion served in our homemade bun. Vegetarian option available (spiced chickpea and vegetable pattie) $16.00
Hash Brown $2.00
Wedges with Sour Cream $8.00
-Hot Smoked Salmon $20.00
Eggs Benedict
- Poached free range eggs on toasted homemade bread topped with hollandaise sauce
Garden Salad Bowl $8.00 / Side $4.00
Eggs on Toast $9.00
- Two free range eggs cooked how you like with our homemade toasted bread
Breakfast Sausage $2.50

Salmon $5.50
Veggie deluxe $18.50
- Fresh veggies, free range eggs, organic toast and hollandaise sauce.
French toast $18.50
- Free range bacon, fried banana and maple syrup
Beat street muesli $9.50
- Served with organic yoghurt and fruit.
Egg royal $21.00
- Stuart Island hot smoked salmon, free range eggs, organic toast & hollandaise.
Hash $4.50
House beans $4.50
Bagels and spread $7.50

Squid Ring $0.70
Smoked Chicken
Large $10.50
Baklava $3.50
Small $4.50
Medium $9.00
Green Salad $7.20
- Served with lettuce, coleslaw, taboli, hummus, saltziki & Cairo special dressing
Small $7.50

Pho Bo Noodle Soup - Chicken, Pork, Beef, Meatballs or Fishballs / Pho Vit Duck Rice Noodle Soup / Pho Hai San Seafood Rice Noodle Soup / Pho Hoanh Thanh Wonton Rice Noodle Soup or Dry $9.00
Cha Gio Deep Fried Vietnamese Spring Rolls x4 $8.00
-Pork & Prawn Lotus Salad
1/2 Duck $22.00
Bo Xao Hanh Can Beef with Celery Onion / Bo Sot Chua Ngot Beef Sweet and Sour Sauce $16.00
-Hot Pot Seafood
Ca Hap Mo Hanh Chef Special - Whole Steamed Fish / Ca Hap Tau Xi Whole Steamed Fish with Black Bean Sauce / Ca Sot Cay Spicy Fish / Ca Chua Ngot Sweet Sour Fish $24.00
4 People $25 per person

Carnivorous
- Pepperoni, chorizo, bacon, chicken, mushrooms and red onion on a tomato base topped with a sprinkle of mozzarella cheese and a swirl of BBQ sauce
Seafood Platter 2 $59.00
- A delicious selection of fish, mussels, marinated prawns, and calamari served with a fresh green salad, dipping sauces and a basil pesto and cheese flat bread
Chilli and Lime Potato Wedges $10.00
Battered Fish and Chips $14.00
(Gluten Free option available in small pizza)
Margarita Pizza $14.00
Honey Grilled Chicken and Chips $14.00
Hot Apple Pie $14.00
- Delicious hot apple pie served with vanilla ice cream and cream

Chicken Noodle Soup $10.00
Red Curry/ Green Curry/ Yellow Curry/ Panang Curry/ Massaman Curry/ Jungle curry $11.00
- Chicken, Pork, Beef, or Vegetarian and tofu
Thai Fish Cake (5) $8.50
Garlic & Pepper/Cashew nuts/Peanut Sauce $16.00
- Prawns
Tom Kah N/A
Thai Money Bags (4) $8.50
Chicken, Pork, Beef, or Vegetarian and tofu $10.00
Thai Vegetarian Spring Rolls (6) $8.50

Nearby Sample Menus