The Pantry in Canterbury Menu

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The Pantry in Canterbury has no menu available, but can choose from many other options such as Bacon & Eggs or Eggs Benedict from Bailies Bar. Red Cliffs Chinese Restaurant offers many options including Spicy Beef and Deep Fried Wontons (6 pcs). Seabreeze Takeaways includes a wide range like 1 Scoop or 1/2 Scoop. Eggs Anyway and Bacon & Eggs from . The Oxford offers Mac's Fish Supply and 2 FISH BITES.

Nearby Sample Menus

Roasted potato $5
Pancakes $17.5
- w/ seasonal fruit, mascarpone, maple syrup + toasted nuts
Salmon $5
Bagels $7.9
- Pesto + Cream cheese
Bagels $12.9
- Bacon, Lettuce, Avocado + Tomato
Sausage $4.5
Avocado Smash $16.9
- w/ poached eggs, feta, dukkah on wholegrain toast
Eggs $4

Prosciutto $24.00
- rucola -tomato base, cherry tomatoes, prosciutto, ricotta, rocket
Bianca $24.00
- potato, Rosemary, oil, caramelised onions, Parmesan
Polenta Fries with Aioli $8.00/ $12.00
- Half /Full
Avocado Smash $5.00
Affogatto $16.00
- vanilla ice cream w espresso, hazelnut liquor + biscotti
White Fish Crudo $18.00
- with pickled garlic, lemon, squid ink, cherry tomatoes
Seasonal buttered greens $10.00
Funghi $26.00
- roasted mushrooms, caramelised onions, gorgonzola, truffle oil

Peanut Sauce
Vegetarian $19.90
Prawns or Lamb $22.90
Pad Thai
- Thai stir-fried rice noodles with sweet & tamarind sauce and beansprouts, garnished with ground peanut.
Gang Daeng (Red Curry)
- Thailand's spicy coconut-based curry with red chillis, vegetables and sweet basil leaves.
Pad Keemou
Gang Bpa (Jungle Curry)
- Originaly named "Gang Bpa" after the curries made by jungle travelers using fresh roots and herbs, a hot and spicy curry, without coconut milk.
Chicken, Pork or Beef $21.90

Spring asparagus, miso butter & poached egg. $16
Canterbury lamb salad w/ Darﬁeld lentils, snow peas, curd, mint and garlic & shallot dressing. $34
House marinated olives $8
Catch of the day w/ fennel salad $36
Pickled & roasted seasonal vegetable w/ smoked egg, white bean puree & tomato kasundi. $18
Rachel Scott ciabatta, w/ Athena olive oil. $10
House-made papardelle w/ olives, capers, sauteed greens & Athena olive oil. $29
Local & wild organic leafy greens $9

Add mushroom $3.50
The vego $19.50/$22.50
- A selection of seasonal vegetables, served with creamy mushroom sauce (1 side/2 sides)
Izone beast burger $24.50
- Homemade beef patties, bacon, lettuce, tomato, beetroot, onion relish, melted cheese on a toasted vienna bun
Add bacon $4.00
All day breakfast stone $20.00
- Tastes so good on the stone. Two eggs, bacon, tomato and mushroom with fries and hollandaise
Soup of the day $12.50
- Ask your waitperson
Prawn salad $21.50
- Prawns cooked in garlic butter, tossed through red onion, fresh pear, tomatoes, salad greens and topped with camembert cheese and lemon dressing
Garlic loaf $9.50
- Served with our garlic and herb butter

Flatbread N/A
Beetroot N/A
Oat & Raisin N/A
Cheddar N/A
Natural Swiss N/A
Aioli N/A
Turkey & Ham N/A
White Chip Macadamia N/A

Nam Tok $17.00
- Steamed meat seasoned with roasted rice, fresh mints, coriander, red onion, lime juice and fish sauce.
Panang Curry
- Meat cooked with coconut milk, long bean, capsicum and panang curry paste.
Peanut Sauce
- Stir fried meat with peanut sauce and seasonal vegetables.
6x Fried Fish Cakes $8.00
Raad Na Noodle
- Stir fried thick noodle with meat and vegetables top with Thai style gravy noodle sauce.
Tom Yum
- Spicy and sour soup with mushroom, onion, tomato, celery, coriander and fresh herbs.
5x Curry Puffs $8.00
Seafood $5.00

Taco $5.50-$6.80
- traditional mexican meals with your choice of fillings and salsas (Fajita Veggies with Guac ($5.50) / Seasoned Mince Beef ($5.50) /Pulled Pork Carnitas ($6.20) /Slow Roasted Beef Barbacoa ($6.60) / Chargrilled Chicken A la Brasa ($6.80))
Chicken Fajita Taco Salad $16.60
- Fresh garlic & lime chargrilled chicken with fajita veggies, seasoned black beans and guacamole
Burrito $12.90-$14.50
- traditional mexican meals with your choice of fillings and salsas (Fajita Veggies with Guac ($12.90) / Seasoned Mince Beef ($12.90) /Pulled Pork Carnitas ($13.90) /Slow Roasted Beef Barbacoa ($14.20) / Chargrilled Chicken A la Brasa ($14.50))
Longboard Taco Salad $15.10
- Pulled pork carnitas with seasoned black beans, fresh fruit salsa, chipotle crema and guacamole
Bean Burrito $10.00
Nachos $13.40-$14.60
- traditional mexican meals with your choice of fillings and salsas (Fajita Veggies with Guac ($13.40) / Seasoned Mince Beef ($13.40) /Pulled Pork Carnitas ($14.10) /Slow Roasted Beef Barbacoa ($14.40) / Chargrilled Chicken A la Brasa ($14.60))
Longboard Burrito $14.90 / $10.90
- Sweet pulled pork carnitas with seasoned black beans, fresh fruit salsa, chipotle crema and guacamole (Regular / Mini)
Salad Bowl $9.90-$12.00
- traditional mexican meals with your choice of fillings and salsas (Fajita Veggies with Guac ($9.90) / Seasoned Mince Beef ($9.90) /Pulled Pork Carnitas ($11.50) /Slow Roasted Beef Barbacoa ($11.90) / Chargrilled Chicken A la Brasa ($12.00))

Beef barbacoa
- Marinated in pepe's authentic smoked chipotle adobo sauce, braised slowly overnight then shredded
cheese $1.50
Sour cream
Double meat $2.50
Chicken
- fresh off the grill
●Corn chips
(Coriander lime rice white or brown)
Vegetarian
- Grilled capsicum and red onion, fresh guacamole and black beans

Breads and Dips $14.50
- a selection of bread with house-made dips
Bowl of Fries $7.00
- served with aioli
Big Breakfast $19.50
- grilled bacon, breakfast sausage, grilled tomato, sauteed mushroom, hash brown and free range eggs cooked to your liking, served with toast and tomato relish
(B) Salmon $18.50
Eggs Benedict
- 2 poached eggs served on a toasted ciabatta with either crispy bacon, or smoked salmon smothered in a rich hollandaise sauce
A Selection of Bread and Dips $12.50
Mini Chicken Salad $9.50
Savoury Mince $13.50
- served on toasted bread topped with a poached egg

Italian sodas $4.5
- Limone, Aranciata, Chinotto
Mushrooms, Roasted tomatoes, Baked beans, Spinach $4.0
Bacon butty $2.5
- with fried egg add
Hot smoked salmon $6.5
Mama Mitchelli’s muesli $10.5
- Homemade toasted muesli served with stewed seasonal fruit and a creamy Greek yoghurt
Aroha sparkling elderflower $4.8
- Rhubarb, Feijoa, Original
Supremo $19.5
- Eggs done to your liking with free range smoky bacon, homemade baked beans and bratwurst sausage, served on Turkish toast
Bundaberg ginger beer $4.0

Meat Lovers: $13.50
- When sausage, bacon, pepperoni and steak come together to make a mouth watering feast for you or to share with friends.
GF. Mixed Grill $18.00
- This massive meal comes with a 120g ribeye steak, two sausages, eggs, bacon, hash browns, toast & a grilled tomato.
Crispy Moroccan Salad $13.00
- Tender strips of chicken, coated in our special Moroccan herb crust, rested on a garden fresh salad
Vegetarian Burger $13.00
- A spiced falafel pattie served on top of crispy salad and dressed with aioli & tomato relish.
Chicken & Apricot: $13.50
- Fresh chicken on top of a sweet and spicy apricot sauce and topped with mozzarella.
Add chicken $5.00
Add : Ham/ Egg/ Bacon/ Sausage/ Meat Pattie/ Mushroom $5.00
Red Pesto Chicken Burger $15.00
- A delicious fresh chicken pattie made with sundried tomato pesto, salad and served with a sweet mango chutney & aioli dressing.

Selection simple salads N/A
Toast, breads, butter and spreads N/A
Natural yoghurt, nuts and seeds N/A
Curried chickpeas with lime leaf N/A
Water melon, feta and toasted nuts. N/A
Dauphinoise potatoes N/A
Croissants and Danish pastries N/A
Selection of sauces and condiments N/A

Soy $0.70
Chai $4.50
Toast with jams n/a
Gogi berry, cashew + coconut muesli with fresh seasonal fruit, berry compote + yoghurt $9.50
Cranberry + coconut toast with butter + jams $7.00
Most breakfasts n/a
Eggs anyway you like on wholegrain toast $9.50
Tea $3.00

Chicken burger with local bacon, avocado salsa, chipotle mayonnaise and French fries $14.50
Soft salad leaves with pickled radish cucumber, red onion sprouts toasted pumpkin seeds $5.00
French fries with garlic aioli $6.00
DIY bagel with Akaroa smoked salmon, cream cheese, capers, red onion and soft leaves $ 14.00
Tomato, avocado and poached egg with slow roasted tomato, cherry tomatoes, olive cheeks and ricotta served on toast $15.00
Grilled mushrooms on toast with poached egg, truffle oil, mascarpone and soft herbs $15.00
Slow cooked Canterbury lamb with Down South vegetables mash and jus $20.00
Grilled Chicken breast With Cherry tomato, green olives, basil and roast pepper panzanella salad $18.00

The Pantry

Canterbury > The Pantry

Address

121 Main Street, Methven, Methven 7730, New Zealand

Phone

033033084

Email

None

Opened hours

Monday: 06:30-14:00, Tuesday: 06:30-14:00, Wednesday: 06:30-14:00, Thursday: 06:30-14:00, Friday: 06:30-14:00, Saturday: 07:00-14:00, Sunday: 07:00-14:00