The Parklands Lunch Box in Christchurch Menu

Steak and Chips
- 250g Angus rump cooked to your liking served with green salad, golden fries and jus.
Fries $7.50
- Served with aioli
B.L.T
- Toasted Batard served with streaky bacon, aioli, mixed green, tomato and golden fries
Flat Bread $13.50
- Basil pesto and cream cheese
1 doz $24.90
Corn Chips and Guacamole $10.00
Eggs Benedict
- Two farm fresh eggs poached on toasted English muffin and hollandaise with streaky bacon
Chicken $18.90
- Corn kernels, jalapenos and chunks of chicken

(A) Chicken, Beef or Pork $17.00
Red Curry
- Bamboo shoots & vegetables with coconut milk
(B) Combination Meats $19.00
(D) Lamb $21.00
(C) Crispy Pork $20.00
(A) Chicken, Beef or Pork $18.00
Ginger Dish (served with rice)
- Stir fried finely sliced fresh ginger & vegetables
(C) Prawns $20.00

Fish Cakes $8.50
- Five Authentic spicy fish cakes served with crushed peanuts with a sweet chilli dip.
Special individual dish prepared if needed.
Chicken $13.90
Chicken Noodle Soup $10.00
Tom Yum
Vegetarian $20.90
Vegetarian $20.90
Pad Thai

Scrambled Tofu on Toast $19.00
- scrambled Tofu flavored with smoked paprika turmeric mushrooms green peas avocado
Dumplings 6 pcs $9.00
- house made dumplings
Soup of The day $15.00
- optional whole grain or GF bread with salad
Papa's Spice Noodle Soup $19.00
- fresh noodles carrots shiitake mushrooms soybeans soy protein tomatoes peanuts coriander
Daly Special $23.00
- chef's choice of pure vegetarian cuisine cooked with seasonal local grown ingredients
Asian Pancake 4 pcs $9.00
- fresh paratha filled with seasonal vegetables vegan mayo The Origin's red sauce
MUESLI $14.00
- the Origin's oven baked nutty & spiced Muesli served with seasonal fresh fruits
Carol Oats Porridge $14.00
- Freshly cooked oats chia seeds dates goji berries, walnuts, coconut, strawberries, banana soy milk

Pork Kakuni with rice $19.80
- Pork belly slow cooked in sweet soy sauce, served with steamed vegetables
Teriyaki Chicken Roll $10.50
- 8pc
Salmon Nigiri $5.00
- 2pcs
Pork Miso Katsu Bento Box $20.80
- Deep fried pork cutlet with sweet miso sauce
All bento box comes with sashimi, fried prawn, sweet egg, edamame & rice
Karage Chicken $10.50
- 6p pcs
Vegetable Tempura with rice (V) $16.50
- 5 different kinds of seasonal vegetable
Prawn Nigiri $5.00
- 2pcs

- Or cream cheese, pesto, sun-dried tomato & black olives $7.50
Smoked Chicken or Smoked Salmon or Ham Salad $18.00
Side Salad $7.50 or Whole Salad $12
Toasted Sandwich $7.00
- served on 3 slices of bread, your choice of fillings
x2 $15.50
Portobello Mushroom $19.50
- served on a potato cake with bacon & oven roasted pumpkin topped with bacon & feta cheese
Toasted Muesli $13.00
- served with fresh fruit & yogurt
Potato cake, Bread $2.50

Thick cut toast w/ garlic & herbs $4.80
Shaved ice-3 toppings of your choice $6.00
- Red beans/ soft peanuts/ pineapple jelly/ lychee jelly/ ai-yu jelly/ green beans/ taro balls/custard pudding/ pearls/ kumara balls/ mango jelly/ grass jelly
Deep fried handmade buns drizzled w/ condensed milk $4.00
Mango shaved ice $6.00
Braised minced pork rice $5.80
- Finely chopped of pork belly, slow cooked in aromatic soy sauce and five spice then spooned over a bowl of hot rice with pickles and soya egg. A mixture of sweet and salty taste.
Deep fried green beans $4.50
Signature giant fried chicken cutlet $8.50
- It's almost as big as your plate! One large portion of chicken breast, coated with chef's secret recipe, deep fried and finished with five spice and pepper to give it a kick!
Black sugar cake $4.00

We serve various popular cabinet food, including fresh store baked tasty muffins, scones, slices and cookies
Pics Peanut Butter $6.00
B.L.T $10.50
- Streaky bacon, iceberg lettuce, tomato and aioli
New York Melts $8.90
- Roast beef, Dijon Mustard, Swiss Cheese, pickle
(on toasted bagel) $7.50
Your choice of toasted bagel: plain, sesame, pumpkin seed and poppy seed cheese and onion extra $0.60
Breakfast Bagel $10.50
- Streaky bacon, egg with hollandaise sauce
Marmite $6.50

Sweet corn fritters (warm) $10.00
- Served with capsicum and apricot relish and balsamic glaze
Makikihi fries (fried) GF $7.50
- Served with rosemary salt and aioli
Ham and cheese pizza $9.50
Canterburry lamb rump GF $30.00
- Oven roasted lamb rump with kumara and potato dauphinoise, spinach puree, semidried vine tomatoes and red currant jus
Pizza bread (warm) $7.50
- Dusted with parmesan and parsley
Fish and chips $22.50
- Beer battered snapper fillets served with golden fries, tartare sauce and a garden salad
Grilled chicken salad GF $19.50
- Gourmet lettuce with tomatoes, orange segments, diced brie, toasted cashew and raspberry vinaigrette
Open steak sandwich (on request) GF $20.50
- Grilled 150g sirloin steak with lettuce, tomatoes, onion marmalade and aioli served on a garlic batard with garden salad and fries

Paranakan chicken curry, potatoes, herbs, steamed rice $22.00
Roast Westwood free range chicken to share, roast potatoes, brocolini, sage Half $40 Whole $70
250 gms Wakanui grain finished rib eye $34.00
Chocolate fritters, milk, brown sugar jelly, espresso ice cream $15.00
Cos lettuce, Caesar dressing, good parmesan, free range egg, crisp bacon $19.50
House baked ciabatta, balsamic butter $7.00
Marlborough Sounds salmon, smoked cucumber, pickled cauliflower, rye bread, goats cheese dressing $22.00
Almonds roasted and spiced $7.00

Apple + Macadamia Cake $6
Chunky Fries $8.5
Angus Beef Gnocchi $22.5
- With sautéed eld mushrooms, rocket, peas and parmesan nished with jus and true oil
Aioli $2.5
Chocolate Tan Slice $4.2
Steve's Stack $16
- Potato cake with baby spinach, field mushrooms, hashbrown and poached egg with hollandaise. Add bacon / Ora king salmon: $4
Soup De Jour $12.5
- Hearty soup made with fresh seasonal ingredients, served with bread of the day
Buttered spinach $4

Nearby Sample Menus