The Parklands Lunch Box in Christchurch Menu

- Regular $4.50
- Large $6.50
- Regular $4.50
- Regular $4.50
Classic Wrap $9.90
- Chicken tenderloin, iceberg, tomato & light mayo wrapped up in a warm tortilla
Dessert $4.00
- Choose from Cheesecake or Choc Mousse!
Chicken Liver Salad $15.50
- Grilled Chicken livers served on a fresh garden salad
Caramelised Onions $1.50

Large fries $3.50
Classic cheese $5.00
- Mozzarella, mozzarella & mozzarella
Apricot chicken $10.50
- Succulent chicken, onion, capsicum & melting mozzarella with an apricot swirl
Italiano $8.90
- Spicy pepperoni, cabanossi, mushroom, capsicum, olives and melting mozzarella with garlic & oregano seasoning
BBQ Hawaiian $8.50
- Tasty ham, bacon, pineapple, onion & mozzarella with a tangy BBQ swirl
Trio of cheese $8.50
- Melting mozzarella & swiss cheese with a parmesan sprinkle
Garlic bread $3.50
BBQ Bacon & mushroom $8.00
- Bacon, ushroom, onion & melting mozzarella with a tangy BBQ swirl

Kid’s Caesar $9
- sliced chicken breast on cos with Caesar dressing and parmesan cheese
Warm Summer Salad (GF, Vegan) $21
- baby spinach, fried quinoa, orange cheeks, marinated zuchini ribbons, red onion, cherry tomato, capsicum, toasted macademia nuts and citrus dressing
Quinoa Cakes (GF/ Vegan) $24
- homemade cakes, pan fried, served with mushrooms and haloumi, marinated zucchini ribbons, and avocado salsa
Premium Rib Eye $33.50
- 300g Rib Eye on garlic mash, with roasted mushrooms, fresh salad and your choice of red wine jus, mushroom sauce, garlic butter or peppercorn sauce
Pumpkin and Feta Tart $17
- pumpkin, feta, sundried tomato & caramelized onion tart with a roasted vegetable medley, fresh salad and sweet beetroot glaze
Fillet O' Fish Burger $19.50
- crumbed fresh fish with housemade tartare, gherkins, lettuce, aioli and fries
Cheese on Toast $6.50
- lightly grilled Turkish bread with melted cheese and a side of tomato sauce
Cheesy Corn chips (GF, V) $12
- served with chipotle tomato salsa, sour cream and black bean dip

Pork Egg Foo Young $9.50
- Sliced pork, onions, peas, beans and egg (like an omelette)
Hot Dog (with batter) / Sausages / Crab Sticks / Meat Patties / Donuts $2.00
Vegetable Chow Mein $9.50
- Seasonal vegetables and mushrooms in gravy on egg noodles
Roast Pork Tomato on Fried Rice $12.00
- Sliced roast pork with seasonal vegetables and tomatoes in gravy on fried rice
Seafood Chow Mein $13.00
- Prawn, scallops, mussels, crab, fishballs with seasonal vegetables and mushrooms in gravy on egg noodles
Sole Fillet $5.00
New Town Fried Rice (Combination) $11.50
- Sliced steak, chicken, Roast pork. prawns, onions, peas and egg with rice
Chicken with Cashew Nuts $12.50
- Sliced chicken, mushrooms with seasonal vegetables and cashew nuts in gravy

Hand Cut Pasta $21.50
- Courgettes, bacon, greenshell mussels, karengo butter
Eggs on Toast $12.00
- 2 eggs served your way on sourdough
Spiced Lamb Kofta Skewers $14.00
- Salsa verde
Wakanui Beef Tri Tip $28.00
- Garlic butter, burnt onion puree, agria chips, market salad
Antipodean Plate $21.00
- Halloumi, smashed avocado, vine tomatoes, spiced sweet potato, dukkah, grilled flat bread
Home Made Hash Brown $3.00
Warm Salad of Cider Braised Pork Shoulder $23.00
- Crisp iceberg lettuce, apple vinaigrette, spiced almonds, mustard aioli
Toast & Jam $7.00
- Sourdough toast, house preserves

Paneer Kulcha $4.50
- Nan bread stuffed with home-made cottage cheese and mild spices.
Onion Bhaji $6.00
- Crispy onion rings mixed with spices and chick pea flour then deep fried to golden.
Pearl Special Lamb $16.90
- Lamb first cooked in tandoor and then finished freshly grounded spices creamy butter sauce and herbs tomato and spices.
Chicken Tikka $14.00
- Chicken fillets marinated in yoghurt, fresh spices and then cooked in Tandoor. Six pieces per portion.
Tandoori Prawn $16.90
- Prawn marinated with spicy yoghurt cooked in Tandoor. Ten pieces per portion.
Aloo Gobi $14.90
- auliflower and potatoes cooked in exotic spicy sauce with tomatoes and ginger.
Mango Chicken $15.90
- Boneless chicken cooked with mango sauce and mild spices.
Lamb korma $10.00
- Boneless lamb cooked in creamy dry fruit sauce and spices.

Seasoned Wedges $10.00
- w’sour cream & sweet chilli
Open Chicken Sandwich $20.50
- an open sandwich with grilled chicken, streaky bacon, lettuce, tomato, brie and plum sauce on ciabatta
Bagels $14.50
- w' cold smoked salmon and cream cheese
Sirloin Steak $25.00
- generous 200g sirloin steak-medium rare w’ caramelised onion served with fries and green salad
Smoothies $8.00
- Banana, Berry, Mango, Feijao. Add chocolate $0.50
French Toast $18.50
- generous slices of brioche dipped in cream and egg batter served with berry compote and yoghurt
Chicken Caesar Salad $19.50
- grilled chicken, crispy lettuce, poached egg, crispy bacon, croutons, parmesan & our own Caesar dressing
Fries $7.50
- w' homemade aioli

Mushroom Masala $14.00
- Mushroom and green peas cooked in garlic with vegetable gravy
Steam Rice $2.50
Chicken or Lamb Biryani - Chef Special $15.00
- Chicken/lamb with special mirch masala
Mixed Pickle $2.00
Chicken Naan $5.00
- Naan bread stuffed with diced chicken and spices
Chicken Dopayaza - Chef Special $17.50
- Tender pieces of chicken roasted in a onion sauce tomato paste topped with ginger, garlic, fresh coriander and spices
Curry Pot Special Kebab - 5 pcs per portion $14.50
- Chicken marinated in cumin, spices with a touch of wheat flour
Kadai Paneer $14.00
- Home made cottage cheese cooked in thick gravy with capsicum, crushed tomato, cream and fresh coriander

Add Extra Ham +$2.00
Chef's Special Oven Sesame Pancake $1.50
Flavoured Mixed Vegetable Salad $5.00
Stewed Beef Shank with Five Spice & Soy Sauce $12.00
Chef's Special Side Dish $6.00
Shredded Dried Bean Curd Salad $5.00
Chef's Special Fried Noodles with Beef $12.00
Egg Jianbing with Fried Bread Stick $5.00

Entree
- Spring Rolls / Deep Fried Wontons
Garlic Prawns (with Shells/without Shells) $20.50
Combination Egg Foo Young $15.50
Curry Squid with Vegetables $17.50
BBQ Pork Fried Rice $12.50
Scallops with Cashew Nuts $23.50
Chicken Egg Foo Young $13.00
Beef Fried Noodles $11.50

Paneer pakora $7.99
- Paneer dipped in spicy chick pea flour batter and deep fried.
Taj special curry $17.99
- Tender succulent chicken/lamb/prawn/fish cooked with onions, tomato, mix vegetable and spices.
Chicken chowmein $14.50
Aloo matter/Gobi $14.50
- Allo, peas/gobi cooked with onions and tomatoes in indian style.
Malai kebab (5 psc) $9.99
- Tender chicken fillet marinated in cashew paste, cream cheese ginger, garlic, cooked in charcoal tandoori oven.
Papadum (4 pcs) $2.00
Seekh kebab (6 psc) $9.99
- Minced lamb marinated in mint and spices grilled in tandoor and served with sauce.
Palak paneer/Aaloo $14.50
- Fresh leafy spinach and cottage cheese/potato cooked in a mild gravy straight from north india.

Bombay Aloo $8.00
- Potatoes sautéed with onion and cumin
Lamb Kadahi $20.00
- Thick gravy with crushed tomatoes, capsicum and onions, prepared in Kadahi (iron wok)
Punjabi Cholle $17.00
- Deliciously spicy Chick peas curry a specialty from the North Indian state of Punjab
Beef Korma $20.00
- Tender beef cooked in a royal gravy enriched with cashew nut paste, fresh cream and subtle taste of spices.
Chicken Naan $5.50
- Naan stuffed with chicken mince (pre-cooked with spices).
Beef Biryani $18.50
- Rice cooked with Beef in masala and various flavoursome spices
Chicken Vindaloo $19.00
- A curry from South India. Vindaloo paste is a beautiful blend of spices, garlic, vinegar and chilies
Lamb Makhani $19.50
- Mild, tomatoes and cream based gravy. Popular Indian dish in NZ.

Crisscut fries $4.20
- Crunchy bites of crisscut potatoes.
Jr. Carl
- Chargrilled beef patty with lettuce, American Cheese and our special sauce.
-1/2 lb. Angus $14.50
Cheeseburger hashrounds $4.90
- Crispy potato rounds, beef topped with melted cheese, tangy tomato sauce and pickles.
-burguer only $3.00
-combo $3.00
Chili cheese fries $5.90
- Natural-cut french fries smothered in chilli beef and shredded, melted cheese.
Double western bacon cheeseburger $11.90
- Two chargrilled beef patties, bacon, two slices of melted cheddar cheese, crispy onion rings and tangy BBQ sauce on a seeded bun.

Persian Chicken Salad (Olohveeyeh) $5
- Mashed potato chicken, egg, gherkin, covered in mayonnaise and served with complimentary pita bread
-Vegetarian $3
Split Peas & Lamb (Gheymeh) $15.00
Open souvlaki or extra meat (on large souvlaki only) $2.50
Combination Lamb & Falafel L $14
Combination Chicken & Falafel L $13
Combination Lamb & Chicken L $14
All Kebabs are served over Persian rice with grilled tomatoes

Ora king salmon $6
Steak Sandwich $23
- 150g Porterhouse stacked with lettuce, tomato, mustard, roasted mushrooms, fried egg, jalapeño mayo and curly fries
Aioli $2.5
Soup De Jour $12.5
- Hearty soup made with fresh seasonal ingredients, served with bread of the day
Chocolate Tan Slice $4.2
Seafood Chowder $16.5
- Classic creamy style seafood soup, with mussels, sh, salmon and prawns served with garlic bread
Eggs Benedict $18.5 / $19.5 / $16.5
- Poached eggs, battered spinach, hashbrown and hollandaise served on a toasted french batard. Bacon / Ora king salmon / Creamy mushrooms
Chef's Special $19
- Ask your server for today’s special

The Parklands Lunch Box in Christchurch Menu

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The Parklands Lunch Box

Canterbury > Christchurch > The Parklands Lunch Box

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Queenspark Drive, Parklands, Christchurch, Canterbury, 8083, New Zealand

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