The Parklands Lunch Box in Christchurch Menu

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The Parklands Lunch Box in Christchurch has no menu available, but can choose from many other options such as Vegetable Samosa (2 pieces) or Onion Bhaji (4 pieces) from Curry Time. Waimairi Chinese Takeaways offers many options including Combination Fried Rice and Pottle Fried Noodles. Fly Thru Cafe includes a wide range like Muffin Sweet or Savoury or Scones. Sweet and Sour Pork and Sweet and Sour Wonton from . Kong Ming Chinese Takeaway offers Mexican Cafe and Chicken Fajitas.

Nearby Sample Menus

Combination fried rice vermicelli $13.00
Sweet and sour flavoured pan fried eggs $18.00
Teriyaki flavoured crispy chicken wings $20.00
Steamed fish with black bean sauce n/a
Combination vegetable & tofu on rice $12.00
Black pepper beef ribs on sizzling plate $22.00
Satay chicken $18.00
Roast pork & chinese vegetable on rice $13.00

Eggs $4
Banana Bread $16.9
- w/ Honey comb, mascarpone, himalayan sea salt + almonds
Bacon Benedict $18
- Poached eggs, bacon, hollandaise + walnut dukkah on Turkish
Spinach $3.5
Bacon $5
Avocado Smash $16.9
- w/ poached eggs, feta, dukkah on wholegrain toast
Sausage $4.5
French Toast $16.9
- Brioche French toast w espresso mascarpone, maple syrup, toasted nuts + dried raspberries

Sticky Date Pudding
Caramelita
- Vanilla Creme Brulée
- Add prawns $7.00
Mystery
- Grand Marnier Orange
El Mariachi
- Lemon Salt Tequila
- For one $10.50
Hot Lips
- Chilli Spices
Passion
- Passionfruit

Combination Foo young $9.00
Beef Black Pepper vegetable on Rice $9.00
Sweet & Sour Chicken on Rice $9.00
Stir Fried Mixed Vegetable $8.00
Chicken Foo Young $9.00
Hot & Spicy Chicken Fried Rice $9.00
Pork Fried Noodle $9.00
Roast Pork Foo Young $9.00

Snack Box Combo $9.90
- Snack Box with a can of drink
Falafel $8.00 / $12.00 / $14.00
- Small / Large / Triple
Lunch Box (Available from 12-3.30pm except Monday & Tuesday) $9.50
- Your choice of meat or falafel served with salad, our signature sauce with rice in a container.
Egyptian Sausage $8.00 / $11.00 / $14.00
- Small / Large / Triple
Can of drink / Mineral Water $2.00
Kebab Skewer $5.00
Kofta $8.00 / $11.00 / $14.00
- Small / Large / Triple
Triple Souvlaki of your choice + Fries + Can of drink $18.50

LEMON MULTI-SEED WAFFLES WITH ROASTED APPLE $18.00
- Lemon multi-seed flourless waffles served with roasted apple, mixed berries, natural yogurt & maple syrup (V)
APPLE CRANBERRY FETA SALAD WITH TOASTED WALNUTS $8.00
- Apple, cranberries, toasted walnuts and feta with fresh salad leaves and a lite balsamic dressing (GF), (V)
SMOKED SALMON EGG BENEDICT $21.50
- Hot smoked salmon, spinach, two free range poached eggs, house made hollandaise sauce on toasted English muffin
BACON & EGGS $16.00
- Two poached free range eggs & streaky bacon on toasted ciabatta (DF)
TOASTED MUESLI $8.00
- Toasted muesli, natural yogurt & poached fruit (V)
TOMATO, AVOCADO & POACHED EGG $17.00
- Tomato, avocado, fresh basil leaves with a free range egg and a hint of lemon chilli oil, served on toasted rye (DF)
EGGS ON TOAST $13.00
- Two poached free range eggs on toasted ciabatta. Side extra’s available (DF)
MIXED PLATTER $15.00
- Brie, olives and pesto, served with toasted ciabatta (V)

Today’s Classic Pie $21
- Big chips, small salad, gravy
Thai Fried Calamari $17/$29
- Nam Cham dipping sauce
Prime Canterbury Beef $43.5
- Ribeye 350g
No.4 Chef’s inspired dish Market price
- Constantly changing, always evolving
Seafood Orecchiette $25
- Mussels, clams, fish, olive oil, chilli, basil
The No.4 Plank $35/$58
- Chicken wings, spiced calamari, duck liver parfait, smoked salmon, cured meats, local cheddar, vegetable dumplings, pickles, dips, pork crackling, toasted breads
Duck Fat Boulanger Potato $7
Prime Canterbury Beef $39.5
- Fillet 200g

Tarakihi $4.00
Chicken $5.00
Bacon and Egg $4.50
Salmon $6.00
Salmon $6.00
Sole $5.00
Chicken Satay $5.50
Gurnard $4.00

Succulent Canterbury Lamb Shank $33.00
- Slow cooked Lamb Shank accompanied with sauteed baby vegetables, creamy whipped kumara mash and crushed minted peas
Rhubarb and Ginger Cheesecake $13.50
- Delicious rhubarb cheesecake on gingernut base with rhubarb curd and Tuille with Manuka Honey ice cream
Organic Chicken Supreme (GF) $32.00
- Organic Chicken Supreme resting on Wilted Spinach, Pumpkin & Saffron Risotto & finished with house made basil pesto >>
Fillet of Beef $38.00
- Grilled angus eye fillet with sweet bread ravioli, beef marrow bon bon, bordelaise sauce, Beetroot Mousse and creamed Spinach
Arancini (V) $13.00
- Risotto Balls crumbed & stuffed with Mozzarella served with Tomato & Chipotle relish & Smoked Mushroom Ragout
Angus Tomahawk (*) $37.00
- 350gm Angus Rib eye on the bone with side of Beer battered Fries, Petite salad and your choice of Blue Cheese butter, Mushroom sauce or Jus
Pappardella Novelo M $24.50 / L $27.00
- Garlic, onions, mushroom, bacon and mixed with sauteed chicken in a white wine cream sauce and fresh herbs.
Fish of the Day (GF) (HC) (*) $31.50
- Market available fish, oven baked and served with Lemon polenta gnocchi, Israeli Cous Cous, Caponata finished with house made Gremolata

Peaz Bhaja $7.90
- Sliced onions dipped in lentils and chickpea batter & deep fried and served with Nobanno specialty fruit sauce.
Nobanno curry wrap (chicken or beef or lamb or pork or vegetable) $10.40
- Your choice of specialty mildly spiced chicken, beef, lamb or pork or vegetable dry curry, with crispy green salad wrapped in freshly cooked porota bread. Accompanied by sweet mango chutney or riata.
Tomato Juice $3.90
Mince Naan $4.90
- Naan bread stuffed with spicy lamb mince
Biryani (chicken or lamb or beef or vegetable) $21.90
- Aromatic rice cooked with your choice of meat, cashew nuts and raisins.
Nobanno Aromatic Brulee $12.40
- An exotic Nobanno version of Crème Brulee that will surely enhance your tastebuds
Peas Pulao $4.40
- (rice cooked with Peas & spices)
Aloo Parantha $4.90
- Naan bread stuffed with potato, herbs and spices

White Chocolate Fudge $4.50
Rachel Scott Ciabatta $8.00
- 'Tasman Bay' extra virgin olive oil
Crème Brûlée $15.00
Steak tartare $24.00
- Hens yolk, Baguette
Pan-fried Duck breast $44.00
- pickled butternut, beet root fondant, Fennel, marinated orange
Farmhouse Duck & Pork Terrine $26.00
- Cider gel, Granny Smith apples
Silver Fern beef fillet $43.00
- Agria, Braised Brisket, Parsnip crisp - Cooked to order: bleu / rare / medium-rare / medium
Agnolotti pasta $42.00
- Kalamata olives, White asparagus, Tomato emulsion

Lamb Shawarma $24.00
- Pita pockets of lamb, tomato, cucumber and lettuce, tahini and aioli, Served with chickpea and tomato couscous - Falafel option $22.00
Roman Ribs $22.00/$30.00
- Honey, garlic and chilli marinated pork ribs, served with fries (1/2kg or 1Kg)
Eggs Benedict $19.00/$21.00
- Soft poached eggs served on a toasted English muffin, topped with hollandaise sauce. Choose from (Bacon/Smoked Salmon)
Ricotta and Spinach Roulade $24.00
- Vegetarian filo pastry of spinach and ricotta cheese served on a bed of garlic mash and homemade tomato sauce
Pescado $27.00
- Estrella beer battered fresh fish, salad, fries and tartare sauce
Spaghetti Carbonara $22.00
- Spaghetti with bacon, red onion, mushroom and creamy cheese sauce, topped with parmesan
Spaghetti Meatballs $22.00
- Basil Neapolitana cooked meatballs on a bed of spaghetti. Topped with parmesan
Nasi Goreng $24.00
- Indonesian fried rice with prawns and chicken, sambal oelek and fried egg

French Toast $19.50
- Light and crispy w bacon, banana and maple syrup
Thai Chicken Salad $21.00
- Grilled chicken, cucumber, red onion, carrot, capsicum, tomato, mint, coriander, crispy noodles, crushed peanuts with a chilli fresh lime and palm sugar dressing
Urban Platter $40.00
- A delicious selection of cold meats, homemade smoked salmon, cheese , gherkins, sundried tomatoes, olives, dips, bread and crackers
Caesar Salad $17.50
- Cos lettuce, bacon, poached free range egg, shaved parmesan, anchovies and crouton with seven’s caesar dressing w grilled chicken + $4.50. w smoked salmon + $6.00
Mushroom Stack $19.50
- Duo of Portobello and button mushrooms in a creamy sauce with bacon, toast and a drizzle of truffle oil
Sticky Pork Sandwich $22.50
- Slow roasted pork belly on a open style ciabatta sandwich w bacon, brie, homemade apple chutney & fries
Seven's Big Breakfast $23.50
- Bacon, 2 eggs any style, slow roasted tomatoes, hash browns, gourmet sausages and field mushrooms and toast
Eggs Benedict $20.50 / $21.50
- Sourdough, hash brown, spinach, poached free range eggs and homemade hollandaise. w bacon / w smoked salmon

Olives marinated in their own oil, lemon, garlic $7.00
Seasonal vegetable from someone's garden. greenhouse or paddock $7.00
Served with mustard relish, jus
Market inspired soup, ciabatta, butter $17.00
250 gms Wakanui grain finished rib eye $34.00
3 cheeses, roasted grape puree, apple, walnuts, bread $21.00
200 gms Canterbury Angus grass fed fillet $36.00
Roast Westwood free range chicken to share, roast potatoes, brocolini, sage Half $40 Whole $70

Lasagne $12
- In house made lasagne with a side salad
Salmon Fillet $16
- Asparagus wrapped in bacon, mint & butter potoatoes, roasted tomato, hollandaise sauce
Open Grilled Chicken Sandwich $16
- Lettuce, tomato, Moroccan grilled chicken, avocado, salsa, minted yoghurt dressing
Baked Ham Panini $12
- Ham of the bone, cranberry sauce, brie cheese, side of chips
Quiche $12
- In house made quiche with side salad
Eggs Benedict $16
- Hash brown, Asparagus, poached egg, spinach, hollandaise sauce
Pasta $12
- Pasta of the Day
Big Breakfast $16
- Eggs, bacon, hash brown, mushrooms, tomato, sausage, toasted bread