The Parklands Lunch Box in Christchurch Menu

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The Parklands Lunch Box in Christchurch has no menu available, but can choose from many other options such as Vegetable Samosa (2 pieces) or Onion Bhaji (4 pieces) from Curry Time. Waimairi Chinese Takeaways offers many options including Combination Fried Rice and Pottle Fried Noodles. Fly Thru Cafe includes a wide range like Muffin Sweet or Savoury or Scones. Sweet and Sour Pork and Sweet and Sour Wonton from . Kong Ming Chinese Takeaway offers Mexican Cafe and Chicken Fajitas.

Nearby Sample Menus

Eggs Terra Viva $24
- with mushroom and feta, served on homemade english muffins with poached eggs and hollandaise
The Scotch Egg $12.5
- served hot with terra viva relish
Eggs Royale $24
- with our own hot-smoked salmon, served on homemade english muffins with poached eggs and hollandaise
Apple & popcorn $2
Bacon & scrambled eggs on toast $8
Potted Hot-Smoked Salmon $21
- with crispy capers, horseradish and bread
Eggs Benedict $24
- with streaky bacon, served on homemade english muffins with poached eggs and hollandaise
Chef's Breakfast $23.5
- wholemeal sesame flatbread with roasted carrot hummus, fried eggs, sundried tomato pesto & herb yoghurt

Roast Beef For Two $45
- A kiwi classic served medium rare on a carving board with all the trimmings; roasted potatoes, roasted seasonal vegetables, steamed seasonal greens, gravy and horseradish sauce.
Pee Wee Pancakes with banana and maple syrup. $11
Shearer's Shank $28
- A lamb shank slowly braised in rosemary, thyme and Speight’s Old Dark. Served on creamy mash potato with braised leeks and gravy.
Ice Cream Sundae $4
- Strawberry, chocolate or caramel.
Ale House Loaf $10.50
- A locally baked loaf, either dripping with garlic butter or plain, served with a herb and sweet chilli dip.
Drunk Steak $33
- A prime cut of sirloin marinated in Speight’s Old Dark, served with golden fries, salad greens and your choice of sauce.
Thai Beef Salad $22
- Grilled beef served with fresh Asian style vegetables and crispy noodles with a refreshing Thai dressing made from chilli, coriander and ginger.
Meat Lover’s Pizza $18
- Pizza sauce topped with ham, salami, chorizo, beef mince pieces, mozzarella and a BBQ sauce swirl.

Steak Curry on Rice $9.50
Sweet and Sour Pork $11.00
Mixed Vegetables Chow Mein $8.50
Pork Chow Mein $9.50
Pork Mushroom on Fried Rice $10.50
Pottle Fried Rice $6.00
Pork with Cashew Nuts $12.00
Chicken Satay on Rice $11.00

Beef Fillet Tataki $14.50
Salmon $16.50
- 9 pcs
Karage Chickeb Box $20.80
- Fried chicken thigh marinated in ginger & soy base sauce
Pork Miso Katsu Bento Box $20.80
- Deep fried pork cutlet with sweet miso sauce
Karage Chicken $10.50
- 6p pcs
Seared Beef Nigiri $5.50
- 2pcs
Teriyaki Salmon Bento Box $25.80
- Grilled fresh salmon with teriyaki sauce
Takoyaky (Optopus ball) $8.00
- 8 pcs

Feta & Spinach
Vegetable
-Combo $12.00
-Large $11
Chips & Gravy
Burger Combo Meals $12.00
- Bruger with chips & can of drink
- Medium $9
Baked Potato
- Choice of Chicken, Lamb or Meat

1/2 Doz Deep Fried Chicken wings $5.50
Roast Pork Pineapple on Fried Rice $11.00
Steak and Cashew Nuts $13.00
Pineapple $4.00
Vegetarian Delight on Fried Rice $10.00
Pork and Cashew Nuts $13.00
Prawn Curry on Fried Rice $12.00
1 Main Meal

Original Bing $7.90
- Mixed Salad, Crispy Wonton Paper, Hoisin Sauce and Mayo
Bingo $12.90
- Tender Slow Cooked Pork, Marinated Chicken, Bacon, Mixed Salad, Crispy Wonton Paper, Hoisin Sauce and Mayo
Chicken Cheese BBQ Bacon Bing $11.90
- Marinated Chicken, Bacon, Cheese, Mixed Salad, Crispy Wonton Paper, BBQ Sauce and Mayo
All Bings are served in a freshly made Chinese style crepe cooked in scrambled egg and black sesame seeds.
Pork Bing $9.90
- Tender Slow Cooked Pork, Mixed Salad, Crispy Wonton Paper, Hoisin Sauce and Mayo
Beef Bing $9.90
- Bee, Mixed Salad, Crispy Wonton Papers, Hoisin Sauce and Mayo
Chicken Bing $9.90
- Marinated Chicken, Mixed Salad, Crispy Wonton Paper, Hoisin Sauce and Mayo

WEDGES $8.00
SIDE SALAD $6.00
MARGARITA PIZZA
BALSAMIC ROASTED BEETROOT $13.00
- feta, pine nuts, sultanas
FISH / CHIPS $24.50
- herb & parmesan crumbed, salad, aioli
crispy base / tomato sauce / mozzarella
CHICKEN CHIPEES / FRIES $12.00
BRUSCHETTA $10.50
- tomatoes, olives, balsamic, sour dough

Mince Pies
Chicken Pies
Butter Chicken
Steak and Cheese Pies
Mince Savouries
Steak, Cheese
Chicken and Satay
Chicken and Cranberry

Mushroom
Baked Salmon Fillet $ 32.00
- Akaroa salmon served with stir fried sesame Bok Choi with a Chilli, lime and coriander rice
Hot Butter Cuttle Fish
Flintstone Steak $ 38.50
- A premium Canterbury steak cooked to your liking, truffle dressed watercress (Choice of two sides & one sauce)
Our Soup $ 12.50
- Fresh local bread and butter
Canterbury Rack of Lamb $ 33.50
- Oven roasted with a rosemary and mint pistachio crust, sweet potato gnocchi (Choice of one side & sauce)
Beer Battered Fries
Spring Rolls

Ora King salmon pastrami $26.00
- Cucumber and horseradish sorbet, Lemon, Gingerbread
Silver Fern beef fillet $43.00
- Agria, Braised Brisket, Parsnip crisp - Cooked to order: bleu / rare / medium-rare / medium
Agnolotti pasta $42.00
- Kalamata olives, White asparagus, Tomato emulsion
Carpaccio $24.00
- beef fillet, lemon oil, anchovies, capers, Parmigiano Reggiano
Rachel Scott Ciabatta $8.00
- 'Tasman Bay' extra virgin olive oil
Pan fried Grouper $43.00
- Polenta, Courgette puree, Saffron Creme fraiche, Asparagus
Loin of 'Lovat' venison $45.00
- Pickled red cabbage, Roasted kumara, Sautéed broccolini
Lemon Curd $16.00
- Macaron, Pinenut tuile, Raspberry sorbet

Cheese and Pineapple $4.00
Mushroom $4.00
Sole $5.00
Bacon and Egg $4.50
Salmon $6.00
Vegetarian $5.00
Chicken $5.00
Tarakihi $4.00

Crepes $16.00
- Served with berries, banana, cream & maple syrup
Muesli & fruit $10.00
- Served with seasonal fruit & natural yoghurt
Eggs on toast $9.00
- Poached, scrambled or fried served on multigrain toast
Cinnamon porridge Topped with apricots, brown sugar & cream
Fruit toast $8.00
- Two thick slices with jam & cream cheese
Extras and sides $4.00
- Hash browns, sausages, bacon, tomato, mushroom, eggs
Eggs benedict $16.00
- Salmon, bacon or mushrooms on toasted ciabatta with hollandaise sauce
Big breakfast $18.00
- Bacon, eggs, hash browns, tomatoes, mushrooms, sausages & baked beans served on ciabatta

CHICKEN NUGGETS $12.50
- 8 NUGGETS & CHIPS, SERVED WITH GARNISH, GARLIC AIOLI AND TOMATO SAUCE
GOURMET BEEF BURGER WITH CHIPS $18.00
- ANGEL BAY BEEF, GREEN SALADS, TOMATOES, RED ONIONS, CARAMELISED ONION, CHEESE IN BUN, SERVED WITH AIOLI SAUCE
BERRY COMPOTE $4.00
ADD A SMALL KERI JUICE WITH ANY KIDS’ MEAL FOR ONLY $4.00
OMELETTE $15.00
- WITH EGGS, ONIONS, MUSHROOM, TOMATOES, HAM
SOUP OF THE DAY $9.90
- SERVED WITH TOASTED CIABATTAS
STREAKY BACON $2.00
EGGS BENEDICT $16.00
- WITH POACHED EGGS, ENGLISH MUFFINS, SPINACH, HOLLANDAISE/BACON

BEEF AND BACON BURGER $17.50
- a premium beef burger served on toasted freshly baked bread with bacon, cheese, tomato, lettuce and relish, served with fries
FRESH FRUIT SALAD $8.50
- served with yoghurt
WEDGES $8.50
- served with sour cream and sweet chilli sauce
TWO EGGS (FREE RANGE) ANY STYLE $9.50
- served with toast
STEAK SANDWICH $18.50
- premium rump steak served on toasted freshly baked with lettuce, tomato brie and caramelised onions, served with fries
NEW YORK TOASTED CHEDDAR CLUB $16.50
- with chicken tenderloins, bacon, tomato, avocado and melted swiss cheese, served with side salad
FRIES $8.50
- served with aioli and sauce
OMELETTE
- served with rosti, choice of fillings, bacon, ham, tomato, cheese, mushroom and onion