The Parklands Lunch Box in Christchurch Menu

Toasted Bagel $10
- A seeded mixed grain bagel served with any two of the following: salmon or bacon, and avocado (seasonal), cream cheese, pesto, beetroot hummus, tomato or jam
Avocado on Toast $16
- Fresh avocado, wilted garlic spinach, roasted tomatoes and poached eggs on your choice of toasted sourdough or multigrain and finished with toasted seeds
Free Range Egg $2.5
Classic Bene Half $15 Full $20
- Free range poached eggs served on toasted ciabatta with Luciano’s famous hollandaise, a roasted tomato and Manuka Smoked Bacon
Crispy Pork Loin Salad $21
- Crispy Pork Loin served on a salad of vermicelli noodles, fresh summer greens with a honey soy dressing
Sausage $4
House Made Hash Brown $2.5
Granola and Fruit Salad $14
- Our house baked maple granola served with a fresh fruit salad and a berry reduction

SALMON $2.80
PORK TONKATSU DON $13.90
- Japanese famous thick-cut, deep fried pork fillet at it's best on rice
KARAAGE CRISPY CHICKEN CURRY $14.90
- Japanese style curry with crispy chicken
OKI HOKI (SEASONAL) $7.20
- Deep fried fish fillet with lettuce & special tartare sauce
GARDEN SALAD WITH THE CHOICE OF PONZU OR SESAME DRESSING $5.90
JAPANESE WORLD FAMOUS FRIED CHICKEN $10.00
YAKI UDON $11.90
- Japanese udon noodle with chicken, veges, Japanese BBQ sauce & mayo
PORK TONKATSU $17.00
- Japanese famous thick-cut deep fried pork fillet at it's best

We have an extensive selection of artisan desserts, salads and baked goods available in our chilled cabinets.
French fries with garlic aioli $7.00
Cured local bacon, poached eggs, rosti, confit tomatoes, smoked Portobello, hollandaise and soft herbs $22.00
Waffles with hazelnut caramel, poached pears, berries, cream and toasted hazelnuts $19.00
Kids 'fish and chips' with sustainable snapper, fries, salad and Watties sauce $9.00
Green pea, feta and mint croquettes with roast hazelnuts, dehydrated olive, soft herbs and parmesan aioli $11.00
Corn fritters with poached eggs, avocado creme, chili and soft herbs $19.00
Sous vide local chicken breast with harissa, pearl couscous salsa, lemon, pancetta and pickled red onion $21.00

Garlic Loaf $10
- Mini farmhouse loaf brushed with basil pesto smothered in garlic butter & baked
Liqueur Coffee $10.5
- Tia Maria, Drambuie, Kahlua, Cointreau, Baileys, Frangelico, Grand Marnier, Amaretto, Black/White Sambuca
Gluten free available in all bread products $2
Sea food Bounty $39.5
- Blue cod, NZ Scallops, garlic Prawns, Akaroa Salmon, crispy Calamari served with chef’s lemon garlic sauce, fries & house salad.
Breads & Dips 4 people $15 / Gluten free $17
- Selection of baked breads and dips
Kids Breakfast $9
- Bacon, Egg, Hash brown, sausage & toast
Chicken Breast Fillet $32
- Marinated & baked in a crispy coated shell, served with steamed rice, red coconut sauce and summer vegetables.
Gourmet Lamb Burger $20
- Homemade lamb pattie, served with beetroot relish, tomato, lettuce & tzatziki on a toasted bap, accompanied with seasoned wedges & sour cream

PANEER KULCHA $6.00
- Fillet bread stuffed with grated cheese and spices.
LAMB ACHARI $23.00
- A spicy dish. Diced lamb sauteed in a vegetable gravy, nished with ginger, garlic, onion and mixed pickles. To request dairy free, please ask for the duty manager.
LAMB BOMBAY $23.00
- Chunks of lamb cooked in a vegetable gravy with freshly ground spices, cream and fresh coriander.
BALTI DANSAK CHICKEN $21.00
- Chicken pieces simmered with black lentils. Tempered with vegetable gravy, herbs and spices and cream. To request dairy free, please ask for the duty manager.
NAAN $3.50
- Leavened bread made of refined flour and baked in the Tandoor.
MURG KADAI $20.00
- Chicken cooked in vegetable gravy with crushed onions, garlic, ginger and cream with fresh coriander.
FISH MADRAS $22.00
- A hot dish. Gurnard fish cooked in a lamb gravy with freshly ground herbs and spices, onion, garlic and ginger.
VEGETABLE KORMA $18.00
- Vegetables cooked with homemade cheese simmered in a creamy sauce.

Chicken Satays $9.50
- Skewered tender grilled chicken pieces served with chef's style peanut sauce
Mixed Entree Platter (min for 2 people) $15.00
- A Combination of Thai Fish Cakes, Chicken Satays, Spring Rolls and Money Bags
Beef Panang Curry $18.50
- Our most popular curry stir fried tender chicken, Beef or Pork sliced in a thick panang curry sauce
Garlic and Pepper Fish $20.50
- Deep fried fillets of fish stir fried with garlic and pepper topped with fresh coriander
Sweet and Sour Fish (Thai Most Popular Dish) $20.50
- Deep fried fillets of fish with chef's special sweet and sour sauce
Toong Thong (Golden Money Bags) $9.50
- Wrapped with mix of prawn, chicken and Thai herbs served with a sweet-sour dipping sauce
Prawn Pad Thai $18.50
- Stir fried Thai rice noodle with King Prawn with beansprouts and crushed peanut
Pad Peanut Sauce $18.50
- Your choice of tender pieces of Chicken, Beef or Pork stir fried with vegetables and chef's special peanut sauce

Beans $18.00
- spiced beans with poached eggs, smoked paprika creme fraiche & toast + black pudding $5.00
Chipotle Bacon $5.00
Charred Vegetables $10.00
- charred cauliflower, broccoli and bacon, coated with mornay sauce and gremolata
Chicken $14.00
- spicy fried chicken, red onion & carrot pickle, smiracha mayo, grilled pineapple
Breakfast Burger $15.00
- with refried beans, chipotle bacon, greens, fried egg and relish + smoked mushrooms $4.50 + haloumi $4.50
Vanilla Panna Cotta $10.00
- with rhubarb compote
Paprika Creme Fraiche $3.50
Scrambled Tofu $19.00
- wilted spinach, smoked mushrooms, sassy sauce & toasted cashews + poached eggs $4.50

Combination Meat $17.50
Black Tiger Prawns (7 pieces) $18
Cashew Nuts added to your order $3
32. Larb
- A thai traditional dishes, cooked with chef’s selected vegetables, herbs & roasted round rice
Black Tiger Prawns (7 pieces) $18
Chicken beef or pork $16
Mixed Seafood $18
Black Tiger Prawns (7 pieces) $18

Khmer Salad-Beef
Khmer Vermicelli Chicken Salad $17.00
Chicken Noodle Soup $12.00
Beef Khmer Sauteed Beef $19.00
Hot & Spicy Fried Noodles
Khor Ko Khmer Beef Stew With Noodles $17.00
Combination Chow Mein $16.00
Char Me Fried Instant

Deep fried black blood puddings $5.00
Fried rice with Taiwanese sausages $9.00
Braised beef shank $7.00
Mango shaved ice $6.00
Deep fried taro cake $4.50
Deep fried spring roll $4.00
Thick cut toast w/ coconut & condensed milk $4.80
Braised hard-boiled egg $1.00

Rhubarb and Ginger Cheesecake $13.50
- Delicious rhubarb cheesecake on gingernut base with rhubarb curd and Tuille with Manuka Honey ice cream
Caponata with Three Cheese Ravioli (V) M $24.50 / L $27.00
- Tomato, courgettes, eggplant and fresh herbs tossed through fresh pasta and finished with olive oil and basil pesto
Calamari $16.00
- Tempura strips of calamari with a fresh melon and radish slaw, soba noodles with green tea and peanut vinaigrette and Wasabi mayo
Succulent Canterbury Lamb Shank $33.00
- Slow cooked Lamb Shank accompanied with sauteed baby vegetables, creamy whipped kumara mash and crushed minted peas
Beer Battered Fries $8.50
Local Akaroa Salmon Fillet (HC) $33.00
- Pan fried & miso glazed Akaroa salmon served on truffled Jersey Bennes, with sauteed vegetable noodles, sundried tomato pesto and blistered cherry tomatoes
Fillet of Beef $38.00
- Grilled angus eye fillet with sweet bread ravioli, beef marrow bon bon, bordelaise sauce, Beetroot Mousse and creamed Spinach
Sticky Fig Pudding with Butterscotch Sauce $13.00
- Steamed pudding with Figs and butterscotch sauce, maple and walnut ice cream, Cinnamon creme fraiche & Almond brittle

Tuna
- 10pcs
Teriyaki Salmon Don
- Teriyaki salmon, salad & rice
Kake Udon
- Plain
Prawn Tempura
- 6 prawns
Katsu Don
- Pork cutlet, salad & rice
Beef Don
- Bulgogi beef, salad & rice
Tempura Udon
- Prawn, vegetable tempura
Tempura Platter
- 2 prawns, 6 assorted tempura

Mushrooms & Bacon (V) $12.00
- Toasted Garlic English muffin served with Sliced Bacon, topped with Creamy Mushroom Sauce
Beer Battered Blue Cod – Half or Full (GF) $19.50/ $29.00
- Blue Cod Fillet in a Crunchy Beer Batter served with Salad, Chips, Tartare Sauce & a Lemon Wedge
Lamb shanks – Half or Full(GF) $22.00/ $34.00
- Tender slow-cooked Lamb Shanks with a Delicious Red Currant Jous, served with Mashed Potato
T-Bone Steak $24.00
- A 300gm T-bone steak with chips, Two Eggs and Garlic Butter
Egg $1.50
The Mega Mile Beef Burger $22.00
- A Toasted Bun packed with a 180gm Angus Beef Patty, Streaky Bacon, Egg, Smoked Cheese, Onion, Lettuce, Tomato, Beetroot, Aioli & a Tangy Tomato Pickle served with Chips
Wedges (V) $13.00
- Seasoned Wedges served with Cheese, Sour Cream & Sweet Chilli Sauce topped with Crispy Bacon
Moroccan Lamb Salad (GF) $19.50
- Strips of Moroccan seasoned Lamb Rump and sweet roasted kumara on a fresh Garden Salad with Basil Pesto & Minted Yoghurt Dressing

Almonds roasted and spiced $7.00
Lamb shoulder ragout, potato gnocchi, gremolta, silver beet, pecorino $28.00
Today's fish, kumara, edamame, charred green onion, seaweed, soy dressing $33.00
Roast Westwood free range chicken to share, roast potatoes, brocolini, sage Half $40 Whole $70
Cos lettuce, Caesar dressing, good parmesan, free range egg, crisp bacon $19.50
Rakaia Venison carpaccio, beetroot, lentils, sour cream, horseradish, sorrel $19.50
Vanilla bean ice cream, soft meringue, hazelnuts, pear compote, salted caramel $12.00
Apple Tree Farm Pork belly, parsnip puree, nuts, grains, mushrooms, balsamic prunes $33.00

Eggs benedict $16.00
- Salmon, bacon or mushrooms on toasted ciabatta with hollandaise sauce
Extras and sides $4.00
- Hash browns, sausages, bacon, tomato, mushroom, eggs
Eggs on toast $9.00
- Poached, scrambled or fried served on multigrain toast
Big breakfast $18.00
- Bacon, eggs, hash browns, tomatoes, mushrooms, sausages & baked beans served on ciabatta
Brekkie $7.00
- Bacon, fried egg, hollandaise
Muesli & fruit $10.00
- Served with seasonal fruit & natural yoghurt
Hawaiian $6.00
- Ham, cheese, pineapple
Happy hotcakes $6.00
- Two hotcakes with ice cream, cream & maple syrup

The Parklands Lunch Box in Christchurch Menu

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The Parklands Lunch Box

Canterbury > Christchurch > The Parklands Lunch Box

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Queenspark Drive, Parklands, Christchurch, Canterbury, 8083, New Zealand

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