The Parklands Lunch Box in Christchurch Menu

Salmon salad $8.50
- smoked salmon with grated cheese on lettuce.
T-bone steak $29.80
- this is the big one! 350 grams (pre- cooked weight) of beef steak cooked to your likings.Served on a hot plate accompanied with vegetables or salad and your choice of potato or french fries.
Senior grilled fish $19.00
- fish fillet grilled to perfection served with vegetables or salad and your choice of potato or french fries.
Seasoned Wedges $12.00
- served with chopped bacon,grated cheese and sour cream.
Banana Split $
Junior chicken pizza $6.50
SOUP COMBO $16.50
Senior slam $10.30

Salt and pepper prawn cutlets (Standard/Large) $25.00/$35.00
Crispy fried spring rolls $8.00
Lemon chicken fillets $20.00
Combination vegetable & tofu on rice $12.00
Fried vermicelli with sesame seeds and pork mince $18.00
Pineapple look alike plain bun - custard filling $4.00
Thinly sliced beef braised with soya sauce and mild spices, served cold $8.00
Beef with black bean sauce $18.00

Sharing Menu 2 $30.00
- Combination Entree / Prawn Tom Yum / Vietnamese Spicy Fried Noodles / Yum Nuea Beef / Peanut Sauce Pork / Fried Fish Hot Plate / Steamed Jasmine Rice. Cost per person.
Prawn $23.00
Chicken, Beef, Pork or Vegetables & Tofu $21.00
Vegetable & Tofu $19.50
Cashew Nut Stir Fry
- An abundance of fresh vegetables and cashew nuts - very popular.
Vietnamese Salad $15.00
- Mint, lime juice, fish sauce and fresh coriander flavours mixed with chopped cucumber, carrots, red onion and tomato. Served with thin slices of crispy kumara. Chicken, Pork or Vegetables & Tofu
Prawn $22.00
Prawn $23.00

Beef Brisket on Rice $9.50
- Tender stewed beef briskets with green beans, mushrooms and carrots served on rice
Combination Chow Mien $9.50
Chilli Prawns on Rice $10.50
- Stir fried prawns in chilli, garlic, ginger sauce served with rice
Hor Fun (Gravied Hor Fun) $9.50
- Fried flat rice noodles and vermicelli covered in gravy with pork, chicken, prawn, squid and Chinese vegetables
Mapo Tofu $10.50
- Diced fresh tofu cooked with pork, mushrooms, carrots and peas in spicy sauce served with rice
Char Koay Teow (Fried Koay Teow) $9.50
- Spicy flat rice noodles fried with roast pork pieces, prawn, squid, beansprouts and egg
Pork Chow Mien $9.50
Beef Chow Mien $9.50

Creator $16.00 / $8.00
- Create Your Own Masterpiece Up To 8 Toppings. Made with 100% free range ingredients (Double / Snack)
Sloth $16.00 / $8.00
- Tuna, Onions, Mushrooms, Tomatoes, Garlic Mayo and Lemon Pepper. Made with 100% free range ingredients (Double / Snack)
Plain Wedges $5.00
- Deep fried Potato Wedges served with a dip of your choice
The Kraken $21.00 / $10.00
- Smoked Paprika Spanish 'Sofrito' Sauce, Mozzarella, Calamari, Prawns, Chorizo, Cannellini Beans, Roasted Red and Green Peppers, finished with Chipotle Mayo (not GF) and Fresh Lemon Wedges
Purgatory $18.50 / $9.00
- Onions, Garlic, Mushrooms, Sundried Tomatoes, Fresh Spinach and Feta. Optional Kalamata Olives (Double / Snack)
Veggie Pandemonium $18.50 / $9.00
- Quorn, Cranberry Sauce and Camembert (Double / Snack)
333 - Hellthy Kids Pizza $5.00
- Tomato Base Sauce, 100% Mozzarella Cheese and 1 Topping. Made with 100% free range ingredients
Free Range Chicken Nibbles $7.50
- 6 succulent free range nibbles on the bone, lashed with your choice of sauce

Uramaki teriyaki chicken sushi $6.50
BBQ eel sushi $10.50
Fresh tuna yukhoe $16.50
Roasted pork $5.00
Octopus ball $7.50/$9.00
- deep fried octopus ball with sauce (6P/8P)
Prawn wonton $8.00
- prawn and pork in boiled wonton
Curry ramen $12.80
- curry flavor
Tasty spicy sprouts $5.00

Halloumi $4.50
Ice Cream Sundae $10.00
- vanilla ice-cream, chocolate sauce & toasted almonds
Soup POA
- served with crusty bread and cafe de paris butter
Pan Fried Fish $21.00
- wilted greens, red curry sauce, spiced peanuts and coriander
Spinach $4.50
Creamy Mushroom $19.00
- smoked mushrooms, creamy tarragon sauce, micros, roasted hazelnuts with grain toast + poached eggs $4.50 + bacon $5.00
Walnut & Butterscotch Tart $10.00
- with vanilla ice-cream
Fish Bites $12.00
- tempura fish bites, aioli and relish

Guay tiew rad na $12.90
- Served with meat and vegetables and gravy on fried noodles
●Extras
Vegetarian tom yum $10.90
Gang phet $14.90
- Red curry with meat and vegetables and thai herbs, served with rice
ginger with meat and vegetables with rice $12.90
Tom yum goong (prawns) $12.90
Gang keo wan $14.90
- Green curry with meat and vegetables and thai herbs, served with rice
Steak satays $9.90
- 4 Marinated kebab sticks topped with peanuts sauce

Chicken/Lamb Posht $14.99
- Chicken or lamb sauteed in onion, ginger, garlic, fresh coriander, tomato, then cooked with poppy seeds and spices
Old Fashion Chicken/Lamb Curry $13.00
- Chicken and lamb cooked with seasonal vegetables and spices
Chicken/Lamb Jhalfrezi $14.99
- Chicken or lamb cooked in tomato sauce with seasonable vegetables and tomato ketchup and chilli sauce
Jeera Chicken $14.99
- Cooked with ginger and garlic, tomato and dry kasoori methi and spices
Aloo Saag $12.99
- Potato cooked in cumin and mustard seeds, tomato sauce and spinach
Chicken Korma $14.99
- A delicate creamy curry coconut, cashews and sultanas
Cumin Rice $3.99
Lamb Saag $15.50
- Lamb cooked with abundance of spinach, tomatoes

Wedges $13.50
- bacon, onion & sour cream
Canterbury Chicken (gf) $32.50
- Breast of chicken smeared with walnuts, cumin & smoked paprika, wrapped in streaky bacon, & served on a garlic & coriander galette with wilted greens, tomato & smoked paprika sauce
Add Tiger Prawns 4 (gf) $34.50
Smoked Chicken Salad (gf) $18.50
- Green salad topped with chicken, sliced peaches, walnuts & honey yoghurt dressing
Crisp apple slaw (gf) (v) $6.00
Battered onion rings $6.00
Lamb Kiwi Classic with a Twist (gf) $39.50
- Glazed rack of lamb, grilled soya & chilli lamb rump sitting on a baby pea & mint potato cake served with a shot of roasted lamb soup
Ryun’s Deluxe Burger $19.50
- Prime beef mince pattie, with bacon, cheese, tomato, beetroot, Dijon mustard & mayonnaise, served with fries & tomato sauce

Garlic squid on rice $13.80
Honey BBQ pork $17.50
Combination fried rice or chow mein with cashew nuts $18.50
Seafood & tofu soup (small/large) $8.50/$13.00
Chicken, pork or steak with cashew nuts on rice $18.00
Malaysian-style fried rice (chicken, beef or pork) $15.50
Wonton soup (S/L) $5.00/$10.00
Roast pork with tomato fried rice $15.00

Kaulouri (mini bread sticks) $4.00
- With Aniseed and Sesame Seeds (100g)
Olive Bread $5.50
Greek Salad (small) $7.00
- A traditional Greek Salad with Feta and Olives
Marinated Olives (large) $6.50
Dolomades (vegetarian) $9.00
- with Tzatziki and Spanakopita
Houmous (small) $3.50
- 100g take away pottle (vegetarian)
Baklava $3.00
- Layers of Filo and nuts coated with honey syrup
Skordalia (small) $3.50
- 100g take away pottle (vegetarian garlic dip)

Channa Masala $14.00
- Chickpeas cooked with chopped onions, fresh tomatoes in our aromatic spices. A thick gravy based dish garnished with fresh green coriander
Kadai Chicken or Lamb $17.50
- Choice of chicken/ lamb pieces cooked in thick gravy with crushed tomato, cream and fresh coriander
Chicken Nihari $17.50
- Popular Pakistani dish. Roasted chicken pieces mixed with mouth watering pickles
Hot Szechwan fried rice $13.00
- Chicken or veges fried in szechwan sauce made with celery, fresh ginger, garlic, red chilli and black pepper
Chicken or Lamb Vindaloo $17.50
- Choice of chicken/ lamb pieces cooked with vinegar, capsicum and spices
Desi Murg $17.50
- Marinated chicken with authentic Indian spices
Chicken or Lamb Sagwala $17.50
- Choice of chicken/ lamb pieces cooked with fresh tomato, spinach gravy, herbs and spices
Mushroom Masala $14.00
- Mushroom and green peas cooked in garlic with vegetable gravy

Prawn Korma $22.00
- Prawns cooked in a royal gravy enriched with cashew nut paste, fresh cream and subtle taste of spices.
Beef Korma $20.00
- Tender beef cooked in a royal gravy enriched with cashew nut paste, fresh cream and subtle taste of spices.
Garden Salad $5.00
- Garden fresh blend with cucumber, tomatoes, lettuce and onion.
Peshawari Naan $5.50
- Sweet Naan stuffed with raisins, cherries, almonds and coconut.
Chicken Naan $5.50
- Naan stuffed with chicken mince (pre-cooked with spices).
Mixed Platter $ 20.00
- Combination of Samosa, Onion Bhaji & Lahori Kebab, served with tamarind & mint sauce on a sizzling platter.
Daal Makhani $17.00
- Delicious North Indian black Lentils curry topped with butter tarka. A celebrated delicacy from Punjab.
Lahori Kebab $8.50
- Our chef’s special Chicken kebabs an everlasting taste that would bring you back to Spice n Life. 4 pcs half

Crushed Avocado $18.00
- Crushed Avocado on 5 grain multi toast w grilled tomatoes & chilli flakes.
Fish & Chips $10.00
- Three Fish bites with a handful fries served with Aioli & Tomato sauce
-Crispy Bacon Rashers $17.00
Eggs Benedict
- Poached eggs on our home made hash browns served w hollandaise & your choice of
-Wilted Spinach $16.00
-Add garlic butter / Add Gravy $2.00
Seafood Bouillabaisse (GF) $18.50
- A selection of market fish, mussels, and prawns in a saffron tomato sauce finished w toasted ciabatta
Beach Burger $20.00
- Home-made beef Pattie with coleslaw, horseradish, beetroot relish finished off with onion rings and fries.

The Parklands Lunch Box in Christchurch Menu

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The Parklands Lunch Box

Canterbury > Christchurch > The Parklands Lunch Box

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Queenspark Drive, Parklands, Christchurch, Canterbury, 8083, New Zealand

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