The Parklands Lunch Box in Christchurch Menu

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The Parklands Lunch Box in Christchurch has no menu available, but can choose from many other options such as Vegetable Samosa (2 pieces) or Onion Bhaji (4 pieces) from Curry Time. Waimairi Chinese Takeaways offers many options including Combination Fried Rice and Pottle Fried Noodles. Fly Thru Cafe includes a wide range like Muffin Sweet or Savoury or Scones. Sweet and Sour Pork and Sweet and Sour Wonton from . Kong Ming Chinese Takeaway offers Mexican Cafe and Chicken Fajitas.

Nearby Sample Menus

BEER HOP SMOKED SALMON $24.00
- pickled beets / new potates / white miso / avocado / 7 spice dressing
BEER BATTERED FISH $24.00
- smashed peas / fries / tartare / lemon
STICKY DATE & CHOCOLATE PUDDING $12.00
- salted caramel sauce / vanilla ice cream
PULLED PORK BURGER $24.00
- jalapeño slaw / chipotle mayo / chilli BBQ / brioche bun
CHOCOLATE BROWNIE SUNDAE $12.00
- cookie crumble / raspberry sorbet / meringue / dark chocolate sauce
ROAST BONE MARROW $18.00
- shallot salad / garlic sour dough toast
CRISPY HALF DUCK $38.00
- coconut rice / greens / tamarind caramel sauce / pickled red cabbage
JALAPEÑO CHEESE DIP $18.00
- crusty bread

Salmon $5
Vege Benedict $18
- Poached eggs, mushrooms, spinach, hollandaise, cayenne pepper on Turkish
Vege Stack $17.9
- Zucchini mint pea fritters, salad greens, Beetroot chutney, sriracha chilli + 5 seed mix
French Toast $19
- Brioche French toast w espresso mascarpone, maple syrup, toasted nuts + dried raspberries & w/ bacon
Porridge $11.5
- Quinoa, linseed, oats, dates, toasted nut mix seasonal fruit + cream
Sausage $4.5
Mushrooms $4.5
Toast $2

Hot & Spicy Pork Fried Noodle $9.00
Stir fried steamed spicy pork on rice $9.00
Lemon Chicken (NO Rice) $15.50
Spicy Chicken Nibble (1/2 dozen) $5.00
Satay Beef vegetable on Rice $9.00
Beef Fried Rice $9.00
Hot & Spicy Beef Fried Rice $9.00
Garlic Pork Vegetable on Rice $9.00

Mediterranean Sharing Platter $30.00
- venison salami, hot pork, locally cold smoked Akaroa salmon, pickled vegetables, crostini and coriander crema
Hereford Rump Steak $35.00
- 21 day-aged, grass-fed beef, served with confit garlic whipped agria potatoes, maple roasted baby carrots and port wine jus
Nepalese Dumplings $13.00
- chicken or vegan dumplings served with a mildly spiced herbed tomato dipping sauce
Onion Rings $8.50
- house-made beer battered onion rings, with a choice of sauce: house-made ketchup, aioli or chipotle mayo
Vegetarian Special of the Day N/A
- POA. Please ask your server
Fish & Chips $24.00
- tempura battered fresh market fish served with beer battered fries, spring leaf citrus salad and house-made tartare sauce
Salmon Nicoise $20.00
- locally cold smoked Akaroa salmon, olives, green beans, new potatoes, tomato, croutons and sherry vinaigrette
Dessert Special $12.00
- please ask your server

SWEET & SOUR CHICKEN $11.50
ROAST PORK MUSHROOMS ON RICE $10.50
PRAWN CURRY ON RICE $11.50
Bacon Egg $4.80
STEAK FRIED NOODLES $10.00
STEAK MUSHROOMS ON RICE $10.50
Giant $7.00
Donuts $1.80

Hoki $3.00
Plain $3.50
Mushroom $4.00
Double Meat $4.50
Sole $5.00
Salmon $6.00
Tarakihi $4.00
Gurnard $4.00

Bootlegger Chilli $15
- Smoked Brisket, Sausage, Beans, Corn Chips, Sour Cream (Vego available)
Chicken Broccoli Salad $15
- Smoked Chicken Thigh, Broccoli, Buckwheat, Smoked Almond, Chilli, Cranberry, Lemon
Tator Tots $10
- Smoked Garlic Aioli
Caesar Salad $15
- Cos Lettuce, House Cured Bacon, Croutons, Parmesan, Egg, Anchovies (Add chicken $3.00)
Steak Fingers $14
- Spiced Cream Gravy
Ice Cream Sundae $10
- Vanilla Bean Ice Cream w Chocolate Sauce or Cherry Coulis
Boneyard Platter (For two) $65
- Half Rack Ribs, BBQ Wings, Riblets, Lamb Shoulder Chops
Smoked Jalapeno Sausage $19
- Pickled Veg, Ranch Dressing

Chicken
- Sweet Thai Chilli, Cheese, Lettuce, Tomato, Beetroot & Aioli. Served with Fries.
Bar Snack Menu
- Take a look at the Bar Snack Menu for lighter options like Fries, Wedges, Toasted Sandwiches.
Sausages (2) $ 1.50
Extra Sides
Green Salad $ 4.00
Open Steak Sandwich $15.00
- Porterhouse Steak served on Toasted Ciabatta with Lettuce, Tomato, Beetroot, Cheese, Caramelised Onion & drizzled with Aioli. Served with Fries.
Egg $ 1.00
Burger n Fries $12.00

Onion Bhaji (4 pieces) $6.00
- Crisp onion fritters mixed with spices & chickpea flour deep fried served with mint chutney.
Mix Pickle $3.00
Fish Tikka (5 pieces) $14.00
- Ling fish marinated in garlic, ginger and tandoori masala grilled in tandoor with chunks of onion, capsicum & tomato served with mint chutney.
Haryali Chicken Tikka (5 pieces) $12.00
- Boneless chicken marinated overnight in yogurt, coriander, spinach, spices & grilled in tandoor.
Aloo Gobhi $14.50
- Potatoes & florets of cauliflower cooked with cumin seeds, turmeric, coriander & spices.
Prawn Vindaloo $18.50
- Prawns cooked in hot and spicy Goan style sauce.
Dal Tadka $14.50
- Yellow lentils boiled with turmeric, ginger, garlic sauteed with cumin seeds, onions, tomatoes & spices.
Prawn Biryani $20.00
- Prawns cooked in basmati rice with secret spices to enhance the flavor garnished with raisins, almonds and coriander.

EGGS BENEDICT $17.50
- toasted ciabatta topped with poached eggs, hollandaise and ham
SEAFOOD PLATTER TO SHARE $55.00
- salmon, crumbed prawns, scallops, fried calamari, demitasse of crayfish bisque, mussels, ginger beer battered orange roughy, salad and toasted ciabatta
CHICKEN TIKKA $25.00
- medium Indian curry with basmati rice, naan bread and mango chutney
Rustic fries and aioli $7.00
TOASTED SOUR DOUGH BREAD WITH BUTTERS $12.00
- plain, anchovy and parsley butter
SOUP OF THE DAY(V)(GFO) $12.00
- made with fresh local in season ingredients, served with toasted ciabatta
ANGUS PRIME RIBEYE STEAK 200gm(GFO) $32.00
- locally raised Angus steak served alongside rustic chips and coleslaw, finished with your choice of garlic, jus or mushroom sauce, add crumbed prawns $8.00
TRUFFLED SCRAMBLED EGGS $14.50
- scrambled eggs, seasoned with chive and truffle salt, served with grilled tomato and toasted ciabatta

Antipasto Misto $35.50
- The classic way to start your Tutto Bene dining experience. Italian & local delicacies: prosciutto, mortadella & salami; smoked salmon & white anchovies; boccocini; marinated olives, artichokes, Mediterranean vegetables; and tapenade & pesto. Served with Tutto Bene grissini, ciabatta & focaccia
Grilled to your liking with your choice of: Rosemary & garlic; Mushroom red wine; or Brandy & green pepper jus
White meat dishes are served with creamy potato gratin & fresh seasonal vegetables
Vitello Saltimbocca $37.50
- White veal stuffed with artichoke and sage, wrapped with prosciutto, then pan-fried and served with a marsala jus
Prosciutto e Melone $17.50
- Sweet rock melon, salty San Daniele prosciutto and rocket ~ ‘Mamma Mia!’
'Best Ever' Lasagne $20.50 / $26.50
- House lasagne baked with layers of delicious ragu Bolognese and bechamel sauce. Served with chargrilled vegetables
Market Fish $39.50
- Changes frequently depending on the weather and how the fishing is progressing out there
Tutto Salad One size ~ $17.50
- Grilled chicken breast, salami, bocconcini, cherry tomatoes, mixed lettuce, basil and balsamic vinaigrette

Mushroom $4 50
paleo. swap beans for Akaroa Salmon or Havoc Bacon add: $5.00
Coconut Yoghurt $3.5
Protein Pancakes (high protein, wf) $17.5
- Made from oats and egg whites, served with protein yoghurt banana berry compote
Egg $2.5
Steel Cut Oat Porridge (df) $12.5
- High in protein & fibre Served with lush healthy toppings (Toppings change weekly)
Havoc Bacon (Nitrate free) $6.5
Roast Portobello Mushrooms on Toast (gf option) $15
- Mushrooms, fresh herbs, micro salad on wholegrain toast

Combo (Vegetarian) $12.50
- 1 x Veg Curry, 1 x Rice, 1 x Plain Naan, 1 x 420ml Drink
Chicken Tikka Masala (Medium) $11.00
Butter Chicken (Mild) $11.00
Green Pea and Potato Curry (Medium) $7.50
Kids Combo $10.50
- 1 x Small Curry, 1 x Plain Naan, 1 x 420ml Drink
Samosa $2.50
3 Pieces $6.00
Pappadums $0.50

eggs your way $9.50
– salmon and cream cheese $12.00
toasted sandwiches
– avocado and bacon $12.00
half n half salad plate $12.00
portobello mushrooms with spinach and feta/or lemon and Italian parsley on toast $17.50
half n half salad plate – see specials board $12.00
hot smoked salmon on a potato rosti with wilted spinach and a poached egg $16.50

Mushroom, 2 eggs, spinach $5
Lox 'n bagel $17.50
- Salt cured salmon, tomato, pesto, red onion, capers & cream cheese on a toasted bagel
Jam & lemon curd, cream cheese, honey, homemade peanut butter and crab apple jelly $3
Chipotle chicken quesadilla $14.50
- With avocado sour cream
Bubble & squeak (gf) (ef) $28
- With braised 'apple tree farm' free farmed pork belly, mustard sauce and crackling straws
The naan (ef) $16.50
- Herb naan, cream cheese, spinach & tomato compote with your choice of either bacon or mushrooms
Toast, hash brown, hollandaise, tomato, crumpets $4
Chef's breakfast (gf) (df) $24.00
- Kedgeree cakes, (smoked fish & rice with herbs & spices) soft boiled egg & courgette ribbon salad & lime aioli