The Rolling Om in Christchurch Menu

The Rolling Om in Christchurch has no menu available, but can choose from many other options such as Soup of the Day or Gourmet Toasted Sandwiches from Robert Harris Cafe. Zab Thai Food Takeaway offers many options including Spring Rolls (8) and Fish Cakes (8). Governors Bay Hotel includes a wide range like Breakfast, eggs as you like on toast, bacon, sausage, tomato, mushrooms and hash brown or Two poached eggs on house baked beans with spicy chorizo. All Pies from and Cheese & Onion Roll from . Cafe Time offers Bean Scene Cafe and Fries-steak or shoe string.

Nearby Sample Menus

  • Apple compote $5.20
  • Fish of the day $17.20
    • Lightly crumbed, our fresh fish fillets come with tartare sauce and lemon wedges, a hashbrown and side salad.
  • Vegetarian $18.20
    • Tomato, mushrooms, green onions & cheese.Large thin crepe, filled, rolled and served with two eggs any style, served with hashbrown
  • Fresh fruit salad $5.90
  • Italian $18.20
    • Ham, salami, mushrooms, tomato & cheese.Large thin crepe, filled, rolled and served with two eggs any style, served with hashbrown
  • Egg & soldiers $6.50
    • One egg any way you like it with fingers of buttered toast.
  • Forestiere $18.20
    • Bacon, mushrooms, onion, garlic & cheese.Large thin crepe, filled, rolled and served with two eggs any style, served with hashbrown
  • Two eggs $5.20
  • Beef Brisket on Rice (Gravy) $10.00
  • Pork with Curry Sauce (Spicy) (reg/ med) $15.00/ $21.00
  • These dishes can be made at a larger size (Medium) $16.00
  • Fried Spicy Scallops ( Reg/ Med ) $23.00/ $31.00
  • Fried Tung Fun (Spicy) $10.00
  • Chicken and Mushroom Soup (small/ medium/ large) $5.00/ $18.00/ $25.00
  • Honey Roast Pork Egg Fu Yung ( Reg/ Med ) $15.00/ $21.00
  • Veges Tofu with Meat on Rice (Gravy) $10.00
  • Spiced North African roll with salad (2 pieces) and charmoulla sauce $10.00
  • Preserved lemon chicken with coriander & olives $12.50
  • Pan-seared garlic King Prawns with lemon and harissa $15.00
  • Moroccan meatball with tomato and oregano sauce $18.00
  • Casablanca $20.00 per person
    • Selection from our tapas menu to include a seafood or meat or vegetarian
  • Preserved lemon chicken and olives $18.00
  • Harira (Vegetarlan tomato base with fresh herbs and lemon) $12.00
  • Simos $25.00 per person
    • Chefs choice, with selection of dips and bread
  • Potato fritter $0.80
  • Fish $2.40
  • DOUBLE MEAT $5.00
  • Hot Dog on stick $2.80
  • MUSHROOM $3.00
  • CHEESE $4.00
  • Donut $2.00
  • Spring Roll $2.80
  • Hot Drinks $4.00
    • Lemon, Honey & Ginger / Honey & Blackcurrant
  • Caramel Mocha Latte $6.50
  • Open Chicken Sandwich $20.50
    • an open sandwich with grilled chicken, streaky bacon, lettuce, tomato, brie and plum sauce on ciabatta
  • Hot Roast Pork Roll $19.50
    • hot roast pork, apple sauce, green salad & gravy on ciabatta served with fries
  • BLT $18.50
    • streaky bacon, lettuce, tomato & our own aioli on turkish OR ciabatta, served with fries and green salad
  • Milkshakes $5.60
    • Banana, Raspberry, Chocolate, Strawberry, Lime, Caramel, Vanilla, Spearmint. Thick shakes add $0.50
  • Chicken Caesar Salad $19.50
    • grilled chicken, crispy lettuce, poached egg, crispy bacon, croutons, parmesan & our own Caesar dressing
  • Fries $7.50
    • w' homemade aioli
  • Coconut Rice or Ginger Rice $1.40 Bowl / $3 Packet
  • Red Bean Soup with Gingko $4.50
  • Stir Fry Singapore Silver Lining $11 Reg / $16.50 Lge
  • Beijing Stewed Roast $12 Reg / $18 Lge
  • Crispy Herbal Shred on Veggy $12.50 Reg / $19 Lge
  • Red Roasted Sesame Soy Chips and Veggy $12 Reg / $18 Lge
  • Something 'Fishy' on Hotplate
    • Slices of firm creamy soy protein with seaweed over fried Ramen noodle, fresh vegetable and cashew nuts serve on sizzling hotplate
  • Braised Stewed Roast with Bean Sprout $12 Reg / $18 Lge
  • Double Meat $4.50
  • Salmon $6.00
  • Gurnard $4.00
  • Hoki $3.00
  • Sole $5.00
  • Cheese and Pineapple $4.00
  • Chicken $5.00
  • Bacon and Egg $4.50
  • BARRY'S BAY CHEESE SELECTION(for one/for two) $18.00/$28.00
    • a selection of local cheese from Barr's Bay, Cheddar crisps, sliced apple, home grown quince paste
  • CANTERBURY MERINO LAMB SHOULDER (for one/for two) $28.00/$48.00
    • raised on the canterbury plains, lamb braised in tomato, lemon and Moroccan spices on pumpkin, raisin and almond course, finished with house made yoghurt and own garden mint
  • CHICKEN TIKKA $25.00
    • medium Indian curry with basmati rice, naan bread and mango chutney
  • CREME BRULEE CHEESECAKE $12.00
    • served with rhubarb compote and amaretto creme Anglaise
  • Winter salad $7.00
  • EGGS BENEDICT $17.50
    • toasted ciabatta topped with poached eggs, hollandaise and ham
  • Spicy wedges with sour cream $7.00
  • AORAKI SALMON $28.00
    • carefully selected salmon raised in pristine alpine waters, citrus baked and served with polenta chips accompanied by pea puree parsnip puree, finished with lemon pepper hollandaise sauce
  • Combo 1 $ 12.50
  • Quarter $ 7.50
  • Pork (Small/Medium/Large) $ 11.50/$ 14.50/$ 18.00
  • Combo 2 $ 13.50
  • Chips $ 3.20
  • Pork (Sandwiches/Rolls) $ 7.50/$ 8.50
  • Whole $ 20.00
  • 1 390 ml soft drink
  • Beef Short Rib (GF) $15.50
    • Slow cooked beef short rib with roast gourmet potatoes and slaw
  • Seafood Chowder $12.50
    • With artisan soup roll
  • Caesar Salad (GF available) $15.50
    • Streaky bacon, toasted croutons, caesar dressing, cos lettuce, oregano shaved parmesan and anchovies (optional) Add Chicken $4.00
  • Fries (GF) $6.00
    • With aioli
  • Abode Chicken Burrito $15.50
    • With guacamole, smoked tomato salsa, cheddar cheese and fennel slaw, served with fries
  • Beer Battered Fish of the Day $15.50
    • With fries, chop salad and house made tartare sauce
  • Steak Sandwich $17.50
    • 200gm sirloin with salad greens, beetroot relish and crispy onion rings in artisan bread, served with fries
  • Quinoa Falafel Wrap $15.50
    • With guacamole, smoked tomato salsa, lettuce and tzatziki, served with fries
  • All served with toasted bread
  • King Kong $27.00
    • Triple meat, triple cheese, triple bacon, fried egg, onion ring & sweet & sour pickles finished with chipotle mayo - are you ape enough?
  • Marmosets $16.00
    • Mini beef & bean soft shell tacos with lettuce, cheese, guacamole & sour cream served with monkey tail fries
  • Pineapple Pork $33.00
    • Pineapple braised pork belly served with pork crisps apple brandy caramel
  • Prince Kassim $22.00
    • Roast pumpkin, spinach & pea with goat's feta crumble finished with lemon oil - add Chicken $4.00
  • The Silverback Stack $16.00
    • potato cake, spinach, field mushroom, hash brown & a poached egg topped with hollandaise - add Bacon $5.00 - add Salmon $6.00
  • Angus beef, bacon & cheese burger served with fries & aioli $25.00
  • Black Bean $12.00
    • Black bean, corn, jalapeno, rocket & field mushroom
  • Red Pesto Chicken Burger $15.00
    • A delicious fresh chicken pattie made with sundried tomato pesto, salad and served with a sweet mango chutney & aioli dressing.
  • Cheese & Garlic: $12.00
    • With mozzarella, cheddar & parmesan cheese on a garlic base this little number is great for a snack between friends.
  • Marinara sauce & mozzarella $12.00
    • topped with chunks of ham & pineapple to make one of the crowd favourites
  • Add : Tomato/ Pineapple/ Beetroot/ Onion Rings/ Hash brown/ Gravy $3.00
  • GF. Mixed Grill $18.00
    • This massive meal comes with a 120g ribeye steak, two sausages, eggs, bacon, hash browns, toast & a grilled tomato.
  • GF. Bangers & Mash $14.00
    • Two sausages rested on top of our creamy mashed potato served with steamed vegetables, topped with gravy and caramelised onion.
  • All Burger Meals are served with Chips
  • Meat Lovers: $13.50
    • When sausage, bacon, pepperoni and steak come together to make a mouth watering feast for you or to share with friends.
  • Vegetarian Korma (Mild) $7.50
  • Beef Vindaloo $11.00
  • Combo (Vegetarian) $12.50
    • 1 x Veg Curry, 1 x Rice, 1 x Plain Naan, 1 x 420ml Drink
  • Chicken Tikka
  • Pappadums $0.50
  • Chick Peas Curry (Medium) $7.50
  • Rogan Josh (Medium) $11.00
    • With rice
  • Mixed Pickles $1.00
  • Breakfast $18.80
    • Eggs of your choice, Streaky bacon, Swiss breakfast sausages, Tomato, Toast and Cafe Latte
  • Pasta $18.80
    • with tomato basil pesto sauce
  • Swiss Bratwurst $20.80
    • Roesti and salad (Pork or Veal)
  • Chocolate Fondue $14.80
  • Filet de Boeuf $33.80
    • with a green peppercorn sauce
  • Bratwurst $24.80
    • with Roesti and salad. Pork or Veal an original Swiss dish
  • The original Swiss Fondue $36.00 P/P
    • (minimum 2 people)
  • Omelette (2 fillings) $15.50
    • Ham, Tomato, Cheese, Mushrooms, Onion
  • PANCAKES $14.50
    • served with banana, berries and maple syrup
  • NACHOS $12.50
    • served with spicy mince and chilli bean mix, melted cheese and sour cream
  • BAGEL $5.50
    • served with cream cheese and jam
  • FRESH FRUIT SALAD $8.50
    • served with yoghurt
  • CAESAR SALAD
    • cos lettuce, bacon, poached egg, croutons and parmesan
  • RAISIN BREAD TOASTED $6.50
    • served with jam
  • TWO EGGS (FREE RANGE) ANY STYLE $9.50
    • served with toast
  • KIDS PLATTER $6.50
    • ham/cheese sandwich, juice box, fresh fruit, raisins and a sweet treat
The Rolling Om

The Rolling Om

location

Address

301 Montreal Street, The Gym - market place, Christchurch 8083, New Zealand

phone

Phone

0221714697

email

Email

None

clock

Opened hours

Monday: 10:00-15:00, Tuesday: 10:00-15:00, Wednesday: 10:00-15:00, Thursday: 10:00-15:00, Friday: 10:00-17:00,
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Street Food

features

Features

Cash

Location
301 Montreal Street, The Gym - market place, Christchurch 8083, New Zealand
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