The Rolling Om in Christchurch Menu

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The Rolling Om in Christchurch has no menu available, but can choose from many other options such as Soup of the Day or Gourmet Toasted Sandwiches from Robert Harris Cafe. Zab Thai Food Takeaway offers many options including Spring Rolls (8) and Fish Cakes (8). Governors Bay Hotel includes a wide range like Breakfast, eggs as you like on toast, bacon, sausage, tomato, mushrooms and hash brown or Two poached eggs on house baked beans with spicy chorizo. All Pies from and Cheese & Onion Roll from . Cafe Time offers Bean Scene Cafe and Fries-steak or shoe string.

Nearby Sample Menus

Steak Chow Mein $10.00
Beef Satay $11.00
Spring Roll $2.50
Gurnard $3.90
Chicken with Cashew Nuts $13.00
Jam Rap $2.00
Sweet 'N' Sour Chicken $12.00
Roast Pork Fried Noodles $7.50

Crumbed Vegetable Patties $2.50
- Mixture of chilli beans, tomato, potato, spring onion, corn and herbs. These are so delicious!
Crumbed Hoki / Crumbed Red Cod / Crumbed Sole Please ask
Curry & Rice Rolls $2.50
Vege Burger $5.50
- Crumbed vege pattie, lettuce, onion & tomato sauce. Really yummy...really filling!!
Chunky Chips / Seasoned Wedges $3.00
12 Fish Bites / 8 Potato Fritters / 2 Hotdogs / 2 Donuts / 2 Scoops of Chips $22.00
Battered Red Cod / Battered Sole / Battered Blue Cod (Chatham Island) Please ask
Bacon Fritters $2.50
- Chunky bacon, onion, mustard, and herbs in a batter mix. Hearty bacon flavour!

2 Lamb Shanks $17.50
Combo 3 $12.50
- Roast Roll, 3 roast potatoes, 420ml coke
-Large $17.50
-Roast Kumara $0.9 each
Lamb
- Medium $13.50
-Roast potato $0.7 each
-Large $17.50

PRAWN JALFREZEE $23.00
- Prawns prepared with ginger, garlic, capsicum, coconut milk, tomatoes, fresh chillies and coriander.
MURG KADAI $20.00
- Chicken cooked in vegetable gravy with crushed onions, garlic, ginger and cream with fresh coriander.
MINT CHUTNEY $4.00
- A delish dip made from herbs and spices, mint leaves and yoghurt.
PRAWN PAKORAS $18.00
- Prawns dipped in a chickpea flour with herbs and spices, then deep-fried. Eight pieces per portion.
CHICKEN DO PAYAZA $21.00
- Cubes of chicken tossed with chunks of onion, in a vegetable gravy along with herbs and spices and cream.
CHICKEN TIKKA $15.00
- Chicken marinated in spices and yoghurt, cooked on a skewer over flaming charcoal in the Tandoor. Five pieces per portion.
TANDOORI PRANTHA $4.50
- Wholemeal flourbread with lashings of clarified butter and ground fenugreek leaves.
TANDOORI CHICKEN FULL - TWO LEGS, ONE BREAST $24.00
- Tender spring chicken marinated in traditional Indian masala with fresh herbs and freshly ground spices and yoghurt, skewered and cooked in the Tandoor.

Chocolate sundae $4.90 / $6.90
- 2 scoops (Small) / 3 scoops (Large)
Toasties $7.00
- Ham, Cheese and Tomato / Ham, Cheese and Pineapple
Muffins from $4.50
- Assorted Selection
Scrambled eggs on toast $8.90
- Add bacon (2 rashes) $2.00. Add grilled tomato $1.50
Toasties $6.40
- Cheese and Onion / Cheese and Tomato / Cheese and Pineapple / Ham and Cheese
Gourmet sandwiches $3.80
- Mini Club with Ham, Egg,Chives, Tomato and Lettuce
Museli with natural yoghurt $6.90
Brunch cake (veggie or bacon) $7.50

MEAT BHUNA MASALA $22.00
- A dry dish. Lamb chunks stir fried with onion, ginger, garlic, herbs and spices, crushed tomatoes, fresh coriander and curry masala. To request dairy free, please ask for the duty manager.
LAMB VINDALOO $22.00
- Diced lamb chunks cooked with freshly ground spices, vinegar, capsicum and herbs. An all time favourite hot dish.
MALAI KOFTA $18.00
- Grated cottage cheese and potato dumplings stuffed with cashew nuts and raisins, simmered in a creamy sauce.
BANANA AND COCONUT $4.00
CHEF SPECIAL KEBAB (8 PIECES PER PORTION) $15.00
- Chicken and lamb mince, flavoured with herbs and spices, cooked in the Tandoor on a skewer. Highly recommended by our Chefs.
LAMB KADAI $22.00
- Chunks of lamb cooked in a vegetable gravy, with crushed tomatoes, herbs and spices, onions and fresh coriander.
SAADA CHAWAL $4.00
- Steamed basmati rice.
KADAI PRAWNS $23.00
- Prawns cooked in vegetable gravy with crushed onions, garlic, ginger and cream with fresh coriander.

Add guacamole $3.00
Fries with fire spice $6.00
Beef sliders 2 $9.00
- Mini cheese burgers. Made mild with beef patties cheese slices, tomato relish (Spanish onion, coriander and gherkins) Optional
Frito tortillas & chips $12.00
- Fried flour tortilla crisps with warm bean dip & salsa queso
Salsa $3.00
Enchilada $14.50/ $19.50
- Flour tortilla filled with cheese, chili and your choice of pulled chicken or pulled pork, Smothered in Enchilada sauce and grilled cheese, Served with Mexi corn salad, corn chips and sour cream. (Single/ Double)
Devilskins $17.50
- Spicy potato wedges topped with jalapeno cheese sauce. Spicy ground beef, salsa roja and sour cream
Seasoned wedges $9.00

Burger Combo Meals $12.00
- Bruger with chips & can of drink
Lamb
-2 Shish kebabs with Riice $10.00
-Combo Chips & can of Drink $12
Grilled Chicken S $7.50 / M $9.50 / L $11.50
- Grilled chicken pieces with rice garden salad
Regular Roll
- with lettuce, tomato, onion, tatrouli & onion
-Large $11
Kebab Combo Meals
- Kebab with chips & can of drinks

Salt ‘n’ Pepper Squid $14.00
- with peri peri mayo
From the Sea n/a
- Chunky salmon pieces with prawn cutlets, capers, dill and a drizzle of lemon syrup
Gluten free 8” $20.00
Thai Chicken n/a
- Yellow Thai curry marinated chicken, sweet chilli sauce, capsicum, onion, bamboo shoots, cashew pieces and coriander
Black Doris Duck n/a
- Plum marinated duck slices, toasted fennel, crumbled feta and sprouts
French Toast $16.50
- sweet cinnamon breads with crispy bacon, boysenberry compote and maple syrup
Pizza Breads $7.00
- basil pesto and parmesan or Brewers BBQ, cheese and bacon
Pizza N/A
- foot, large, halfsies or GF (please turn over for prices and flavours)

CHICKEN KORMA $10.00
ALOO MUTTER $7.00
Chicken Tikka $2.00
CHANNA MASALA $7.00
GARLIC NAAN $2.50
Garlic Naan $2.50
Samosa $2.00
BUTTER CHICKEN $10.00

Honey BBQ pork $20
Deep fried Spuid $8
Deef fried tofu with vegetables $20
Young zhou fried rice $16
Hot and spicy chicken on rice $15
Teriyaki salmon on rice $16
Chilli sliced pork $20
Steam Rice each $2

Steamed veg $7.00
TEA OR COFEE AND TOAST $10.00
- served with a selection of spreads
Rustic fries, aioli(GF)(DF)
AORAKI SALMON $28.00
- carefully selected salmon raised in pristine alpine waters, citrus baked and served with polenta chips accompanied by pea puree parsnip puree, finished with lemon pepper hollandaise sauce
SPOTTED DICK $12.00
- traditional English sultana and lemon pudding with custard and late harvest reduction
CHICKEN TIKKA $25.00
- medium Indian curry with basmati rice, naan bread and mango chutney
VEGETARIAN TRILOGY(V) $28.00
- fig and goats cheese filo wrap served alongside butternut pumpkin puree, kumara and rosti with wilted spinach and a poached egg
BACON AND EGGS ON TOAST $14.50
- two eggs cooked any style with kiwi streaky bacon and grilled tomato

Corn Nuggets6 for $3.00
Batter Mushroom $0.80
Wonton (with sweet and sour sauce) 6 for $3.50
Wonton (with sweet and sour sauce) 12 for $7.00
Pacific Oyster (6 for $8.00/12 for $15.00) each $1.40
Steak & Onion Patty $2.10
Season wedgrs $4.00
Ham Burger $3.40

Scallop $1.70
Won Ton Soup $6.90
Chicken Stay on steamed Rice $10.90
Seafood $12.50
SUper (Ham Pattie, Bacon Egg, Cheese & Pineapple) $5.90
Steak $10.50
Prawn $11.50
Oyster $1.70

Apple Strudel $10.00
- Stewed apples wrapped in puff pastry. Served with vanilla ice cream and berry compote
Espresso Coffee and Tea POA
Roast of the Day $20.00
Chips $5.50
- served with Tomato Sauce
Becks Burger $20.00
- Beef pattie with onion rings, tomato, bacon, cheese, salad, beetroot relish, aioli and chips.
Market Fish $28.50
- Served with potato and leek rosti, glazed parsnip, crushed peas, wilted greens and beurre blanc sauce.
Bangers and Mash $20.00
- Gourmet sausages with mashed potato and Seasonal vegetables with an onion gravy.
Thai Chicken Curry $20.00
- Chicken with coconut cream, fried shallots, lemon and aromatic rice.