The Rolling Om in Christchurch Menu

The Rolling Om in Christchurch has no menu available, but can choose from many other options such as Soup of the Day or Gourmet Toasted Sandwiches from Robert Harris Cafe. Zab Thai Food Takeaway offers many options including Spring Rolls (8) and Fish Cakes (8). Governors Bay Hotel includes a wide range like Breakfast, eggs as you like on toast, bacon, sausage, tomato, mushrooms and hash brown or Two poached eggs on house baked beans with spicy chorizo. All Pies from and Cheese & Onion Roll from . Cafe Time offers Bean Scene Cafe and Fries-steak or shoe string.

Nearby Sample Menus

  • Hand hacked guacamole, corn chips $11
  • Pulled pork, fire grilled pineapple, charred spring onion crema $8
  • Fire grilled garlic flank steak, cigar onions, chimichurri salsa, anti-cucho $25
  • Bacon, egg & hash brown $8
  • Braised beef rib barbacoa, slaw $26
  • Fire grilled chicken and chorizo sticks, pickled red onion, xlapa-style peanut mole $27
  • Fire grilled flank steak, tomato, peppers, black olive salsa $8
  • Crispy fried oyster torta (3), watercress, smoked oyster crema $18
  • Ouinoa falafel wrap with hummus, smoked yogurt, cucumber, lettuce and tomato salsa $9.00
  • Green pea, feta and mint croquettes with roast hazelnuts, dehydrated olive, soft herbs and parmesan aioli $11.00
  • Chia seeds with almond milk, coconut, cranberries, granola, rhubarb pecans and almonds $9.00
  • We have an extensive selection of artisan desserts, salads and baked goods available in our chilled cabinets.
  • Chicken pretzel roll with garlic aioli, soft weens, cheese and cucumber $9.00
  • Cured local bacon, poached eggs, rosti, confit tomatoes, smoked Portobello, hollandaise and soft herbs $22.00
  • Hot smoked Akaroa salmon with house pickled beets, horseradish creme fraiche, avocado, chives, croute and soft herbs $22.00
  • Triple smoked ham with Cheddar, relish, whole grain dijonnaiso and lettuce $7.00
  • One cheese $18.00
  • Quattro Formaggio $26.00
    • smoked mozzarella, pecorino, provolone, gorgonzola
  • Braised Goat Arancini $15.00
    • with Truffle Mayo
  • Akaroa Salmon $36.00
    • with broccolini, confit vine tomatoes, chive butter sauce
  • Cervo $24.00
    • seared venison, muscat raisins, ricotta, pecorino, walnut, parsley
  • Auttuno $24.00
    • free range smoky bacon, fresh pear, gorgonzola
  • Warmed Marinated Olives $9.00
  • Affogatto $16.00
    • vanilla ice cream w espresso, hazelnut liquor + biscotti
  • Ice Chocolate $4.20
  • Calpis Grape Shake $4.20
  • Hokkien Fried Noodles (chicken & prawn) $11.50
  • Coffee Jelly Milk $5.20
  • Spiced Fungus Salad with Chilli $8.00
  • Honey Green Tea $4.90
  • Deep Fried Pork Chop $7.50
  • Her-Fen Gravy (chicken/beef) $11.50
  • -seafood or tofu $21.00
  • -prawn $22.50
  • -prawn $21.50
  • -prawn $22.50
  • -seafood or tofu $21.00
  • -seafood or tofu $21.00
  • -prawn $22.50
  • -prawn $22.50
  • Raita $3.00
  • Chicken/Lamb Posht $14.99
    • Chicken or lamb sauteed in onion, ginger, garlic, fresh coriander, tomato, then cooked with poppy seeds and spices
  • Mango Chutney $3.00
  • Onion Bhajees $4.50
    • Onion fritters slightly spiced
  • Paddi Dal (Dal Makhani) $14.00
    • Black lentils and kidney beans coked well and finished with seasoning
  • Aloo Gobhi $12.99
    • Potatoes and cauliflower cooked with onion, tomato herbs and spices
  • Aloo Saag $12.99
    • Potato cooked in cumin and mustard seeds, tomato sauce and spinach
  • Jeera Chicken $14.99
    • Cooked with ginger and garlic, tomato and dry kasoori methi and spices
  • Soup of the Day cup $9.0 bowl $16.5
    • Served with toasted breads
  • Duck Fat Boulanger Potato $7
  • Harissa Beef Cheek $31
    • Pumpkin, chickpea, cucumber salad
  • Trending local vegetables $8
  • Thai Fried Calamari $17/$29
    • Nam Cham dipping sauce
  • No.4 Chicken Wings 1/2kg $18.0 1kg $29.0
    • BBQ Bourbon, hot sauce   or Tandoori, fried cashews
  • Spiced wedges, sour cream, sweet chilli $10/$16
  • Asian Pork Burger $24
    • Brioche bun, sesame slaw, habanero, fries
  • ​Mongolian stir-fry lamb with cumin, chili, served with steamed buns or steamed rice (GF) $28.00
  • Chocolate mousse with vanilla bean ice cream $16.00
  • ​Duck confit and orange salad, with citrus dressing (GF) $20.00
  • ​Ice cream sundae (GF)​ $10.00
  • ​Bao bun $2.50
  • ​Polenta fries with mayo $8.00
  • Steamed pork and prawn dumplings with crushed peanuts, chili vinegar sauce $16.00
  • Sago pudding with coconut cream, palm syrup, roast almonds (GF)​ $14.00
  • Add Cheese $9.50
  • Add Peppers $5.50
  • Add Artichokes $5.50
  • Albarino Scallops w. Pernod Gremolata $21.50
    • Scallops, Pernod Gremolata, Butter, Spice
  • Maroccan Spiced Lamb $18.50
    • Spiced Lamb, Courgette, Rocket, Harrissa
  • Roast Salmon Bruschettini $18.50
    • Roast Salmon, Peppers, Tapenade, Aioli, Basil
  • Halloumi & Pancetta $17.50
    • Halloumi, Pancetta, Date, Plum Chutney
  • Chargrilled Mushrooms $18.50
    • Balsamic Mushrooms, Buffalo Feta, Courgette, Aioli
  • Lamb Koftas $21.50
    • Greek style served on couscous with sides of onion and tomato salsa and homemade riata
  • Mozzarella Loaf $9.90
    • A Parisian loaf smothered with garlic butter and mozzarella
  • Fish Bites $8.50
    • Served with fries
  • Talbot Stack $28.00
    • Juicy chicken breast served on a savoury mash with seasonal roast vegetables, topped with crispy bacon and drizzled with a creamy white wine sauce
  • Thai Beef Salad $19.90
    • Our take with marinaded strips of ribeye, tossed through salad greens with garlic dressing
  • Talbot Beef Burger $19.90
    • 200g beef pattie stacked on a toasted bun with lettuce, tomato, cheese, crispy bacon, fried onions, fried egg and BBQ sauce served with fries
  • Chocolate Mud Cake $11.90
    • Served with a raspberry coulis and whipped cream
  • Seasonal vegetables $5.00
  • Steak Sandwich $17.50
    • 200gm sirloin with salad greens, beetroot relish and crispy onion rings in artisan bread, served with fries
  • Fries (GF) $6.00
    • With aioli
  • 200gm Sirloin Steak (GF) $15.50
    • Cooked to your liking and served with fries, salad and aioli
  • Garlic Bread $7.50
    • With house made confit garlic butter
  • Roast of the Day (GF available) $15.00
    • Ask your server about today’s roast
  • Abode Chicken Burrito $15.50
    • With guacamole, smoked tomato salsa, cheddar cheese and fennel slaw, served with fries
  • Jacket potatoes (GF) $8.00
    • With sour cream, tomato relish and chilli salt
  • Seafood Chowder $12.50
    • With artisan soup roll
  • Mediterranean $14.5
    • Mixed lettuce with feta, olives, red onion, roasted pepper and french dressing
  • Milano (Sml / Med / Lge) $11 / $15 / $19.5
    • Garlic salami, fresh sliced tomatoes, capsicum, herbs - delicimo
  • Italian Flat Bread $11.5
    • Fresh pizza bread with kalamata olives, herbs and parmesan cheese
  • Venison (Sml / Med / Lge) $12.5 / $17.5 / $21
    • Wild venison served with kalamata olives, red onion, feta, roasted garlic and topped with plum sauce and parsley
  • Spags Special (Sml / Med / Lge) $11.5 / $15.5 / $20
    • Bacon, pepperoni, sliced onions, freshly sliced tomato and mushrooms
  • Zorba (Sml / Med / Lge) $11 / $15 / $19.5
    • Popeye's favourite. Chopped spinach, mushrooms, cream cheese and olives
  • Original Vegetarian (Sml / Med / Lge) $11 / $15 / $19.5
    • Onion, mushrooms, fresh sliced tomato and capsicum.
  • BBQ Pork (Sml / Med / Lge) $12.5 / $17.5 / $21
    • Pulled pork served with pineapple, red onion and jalapenos (hot). Finished with Spags own BBQ Sauce
  • Jumbo Teriyaki Chicken Roll 8P $12.00
    • Cabbage, Mayo, Teriyaki Chicken
  • Sukiyaki Don $15.00
  • Dumpling Curry $13.50
  • Pork Curry $13.50
  • Tempura Udon $13.50
  • Teriyaki Tofu Don $15.50
  • Tendon $15.00
  • Curry Udon $13.50
  • Scones $4.40
  • Bacon & Cheese or Spinach & Ricotta Roll $5.70
  • Cheesecake $5.20
  • Salads $6.30
  • Cake Slices $4.20
  • Hand Crafted Bread Sandwiches $8.20
  • Breakfast Pie $7.30
  • Gourmet Pies $7.20
  • Chicken and Chips $8.00
    • Four chicken nuggets, chips and small salad
  • Pancakes $8.00
    • Three Small Pancakes with Bacon, Banana and maple syrup Milo pancakes once scoop of vanilla ice cream and berry
  • Beef Burger $17.00
    • Home-made Patti, bacon, onion rings, Tomato, lettuce, cheese, BBQ and aioli served with fries
  • Pasta of the Day $20.00
    • Choice of cream based or herb and olive oil, can be done gluten free
  • Soup of the Day $9.50
    • Pierside’s own wholesome soup served with Chef’s choice of bread
  • Fish and Chips $8.00
    • Three fish fingers chips and a small salad
  • Open Omelette $17.00
    • Three egg omelette with mozzarella cheese. Bacon, tomato and spinach or Salmon, red onion and tomato or Mushroom, red onion, tomato and spinach
  • Crunchy Chicken Open Sandwich $15.00
    • Crunchy chicken tenders and bacon on garlic ciabbata bread with lettuce, tomato, Aioli & BBQ served with fries
The Rolling Om

The Rolling Om

location

Address

301 Montreal Street, The Gym - market place, Christchurch 8083, New Zealand

phone

Phone

0221714697

email

Email

None

clock

Opened hours

Monday: 10:00-15:00, Tuesday: 10:00-15:00, Wednesday: 10:00-15:00, Thursday: 10:00-15:00, Friday: 10:00-17:00,
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Street Food

features

Features

Cash

Location
301 Montreal Street, The Gym - market place, Christchurch 8083, New Zealand
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