The Rolling Om in Christchurch Menu

Kung pao chicken – sichuan peppercorns, heavenly facing chillies and peanuts $26
Caramelized mango tart tatin with organic coconut ice cream $13
Roasted eggplant salad v $11
Spiced fried pineapple dumplings with marou ba ria chocolate sauce $13
Fresh seafood salad with green mango, curry dressing gf $28
Stir fried chilli prawns gf $34
Prawn dumplings (3) supreme broth $14
Bo ssäm – slow cooked pork hock, kimchi puree, spring onion dressing, rice mayo gf $27

Biay-ji Ngajo $16.00
- Tender squid pieces sauteed with basil, chilli and onion.
Beidi Thoke $12.50
- Fresh green beans blanched & dressed with shallots, oil & sesame.
Seit Da Nut $16.00
- Lamb curry cooked with lemongrass, ginger & curry leaves.
Ono Hin Ye $7.50
- Coconut & chicken soup.
Creme Brulee $11.00
- Not Burmese, but made traditional style. - *Flamed with cointreau $13.00
Wetda Seebian $16.00
- Mild pork curry/stew slow cooked in shallots, garlic & light spices.
Tohu Thoke $13.50
- Yellow split-pea tofu tossed with salad greens & dressed with tamarind sauce & crispy shallots.
Seit Da Kin $17.00
- Cubes of lamb marinated in spices, grilled & served with a chilli/mint dip.

Pulled Pork Carnitas (Mini $9.90) $13.90
Slow Roasted Beef Barbacoa $14.40
Macho Burrito $17.50
- Slow roasted beef barbacoa with extra chargrilled chicken, traditional pinto beans and guacamole {Mini $13.50}
Seasoned Mince Beef $9.90
Fajita Veggies with Guac $13.40
Bean Burrito $10.00
Slow Roasted Beef Barbacoa (two $12.70) $6.60
Salad Bowl

Jalapenos
Salsa (Mild, Hot, Mango, Corn)
Tacos 3 hard tacos/FILL IT WITH $12.90
- Vegetarian-Grilled capsicum and red onion, fresh guacamole and black beans
Burrito rolled in a soft flour tortilla/FILL IT WITH $12.90
- Pork Carnitas-Marinated in Pepe's authentic smoked chipotle and juniper sauce, braised slowly overnight, then shredded
CORN CHIPS $3.50
Grilled Veggies
Double Meat $2.50
Guacamole $2.00

Fried Rice with Omelette $10.50 Reg / $16 Lge
Claypot Coconut Rice
- Coconut rice with crispy rolls, cashew nuts and special chillie mix in claypot
Crispy Red Roast and Veggy $12 Reg / $18 Lge
Sesame Braised Mushroom with Bean Sprouts $12 Reg / $18 Lge
Goreng Pisang (Crispy Fried Banana) $3.50
Soy Roast Fried Rice / Noodle $12 Reg / $18 Lge
Seaweed Tofu Soup $4.50 Single / $9 Double
Tomyum Mushroom Soup $4.50 Single / $9 Double

EGGS ON TOAST $9.50
- Eggs any style sewed on toast
Classic Sour Dough $18.50
Add Chips $4.00
ROAST VEGE SALAD $18.50
- Roasted vegetable medley with herbs, potato hash, mixed lettuce, red onion, feta, toasted pine nuts and pumpkin seeds with a citrus dressing
Add Chips $3.00
TOASTED BAGELS WITH ANY TWO FILLINGS $7.00
- Cream cheese, jam, basil pesto, sun dried tomato, cranberry and tomato
MUESLI $12.50
- Toasted muesli with dried fruit, seeds and nuts. Served with seasonal fruits, milk and yogurt
EXTRAS $4.00 each
- Streaky bacon, smoked salmon, portobello mushrooms, baby spinach, tomato, hash brown, house made beans, bratwurst sausage, avocado, serving of toast, side salad

Chicken Tikka Masala $8.50
- An internationally renowned dish Boneless chicken cooked in a secret recipe of yoghurt, spices.
Chicken Combo $13.00
- Curry+Rice+Naan+Soft Drink(355ml)
Vegetable Biriyany $9.00
- Basmati rice cooked with vegetable in an exotic blend of spices.
Chicken Korma $8.50
- Boneless chicken in a creamy sauce made of almond paste, cream & spices.
Butter Chicken $8.50
- A world famous Indian delicacy Half cooked the tandoori way & finished the curry way, with crushed cashews cream & spices.
Aaloo Mattar $8.50
- Potato and green peas sautéed with Indian spices.
Lamb Madras $9.50
- A favourite with those who enjoy their curry hot. lamb cooked in hot spices.
Tadka Daal $8.50
- Yellow split lentils cooked with cumin seed, ginger, garlic, tomatoes and turmeric.

Chicken & Prawn Laksa Soup $20/$18
- (v) and (gf) option available
Char Kway Teow $29
- Fried noodles with prawns & lup cheong (v) option available
Kaffir Lime Cream $12
- crispy coconut, vanilla marinated pineapple (gf)
Roti Canai Style
Salted Coconut & Mango Ice Cream (gf) $7
- Hand-churned by PURE NZ ice cream
Stir Fried Pork Belly $19
- Asian greens, oyster sauce, spiced crackling crumble
Woo Chilli Sauce $3
Malaysian Dahl $8
- Tomato & sambal (v, gf)

Hot Lemon and Honey $3.90
Mochaccino - glass $4.80
Flat White - large cup $4.80
Eggs Florentine - Spinach - All served with toasted sourdough, poached eggs, hollandaise, tomatoes and mushrooms $17.00
Free Range Chicken $10.30
Tea - Choose from our delicious range $3.50
Long Black $3.50
Big Breakfast - Bacon, sausage, free range egg (poached, fried or scrambled), grilled tomato, mushroom and kumara/potato hash on focaccia $21.00

portobello mushrooms with spinach and feta/or lemon and Italian parsley on toast $17.50
- tasty cheddar, red onion, fresh basil with tomato relish $8.50
smashed avocado with fresh lime on toasted sourdough $9.50
open chicken breast sandwich with avocado salsa $18.50
– avocado and tomato $8.00
halloumi on toasted focaccia with avocado, fresh chilli and lime $17.50
- bacon, egg and tomato $9.50
toasted bagel (see lunch menu)

Nearby Sample Menus