The Seafood Kitchen in Christchurch Menu

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The Seafood Kitchen in Christchurch has no menu available, but can choose from many other options such as Garlic Bread or Breads and Dips from Cellar View. Spagalimis Italian Pizzeria offers many options including Al Funghi and Apricot Chicken. Under The Red Verandah includes a wide range like -And you can add an egg! or Toast and Spreads (GF). Maggi chicken wings Crispy Skin Chicken Nibbles and Deep Fried Spring Rolls from . Red Bowl Chinese Restaurant. offers Brinkley Village Resort and Order 3 choices at the start of dinner & you are eligible for this 3 course special.

Nearby Sample Menus

Dozen Matter $10.00 / $18.00
- 6pcs / Full
Crystal Prawn w/ Water Chestnut & Coriander $12.00
- 4pcs
PSDB Wonton - 3 pc $6.50
Steamed Asian Greens $6.00
- w/ Fried Shallots & Ginger Chilli Soy
Steamed Custard Bun $10.00
- 3pcs
Spicy Wonton Bowl $15.00
- w/ Bok Choy - 8pcs
Emerald Prawn Har Gow w/ Sesame $12.00
- 4pcs
Pork ‘n’ Garlic Chive Dumpling $10.00 / $18.00
- 6pcs / Full

Chicken nuggets
Jelly
Drink
Kids Ice cream Sunday $6.00
Creme Brulee $12.50
- Served with ice-cream, cream and berry coulis
Kiwi Burger $22.00
- 180g. Angus meat pattie, egg, beetroot, cheddar cheese, tomato, lettuce, onion, mustard & house mayo stacked in a warm toasted bun
Fairy Bread
Chicken Filo $18.50
- changes weekly, please check the specials board for the weeks flavor, served with seasonal salad & fries

5 Fish Bites $3.00
2 Hot Dog $26.00
Bacon Corn Pattie $2.20
Half Scoop Chips $6.00
2 Fish $16.00
Hawaiian $6.00
2 Mini Spring Rolls $6.00
Chocolate Donut $2.00

CRANFORD CHICKEN BREAST $29.00
- Poached chicken breast stuffed with basil served with gourmet potatoes baby carrots and roast capsicum sauce
RIBEYE 350G STEAK $32.00
- Ribeye steak served with creamy garlic mash, onion rings, sauteed spinach and red wine jus
STEAK SPECIAL 200G $16.50
- Prime rump steak With an Alehouse Salad and chips
SHARED PLATTER $20/$30
- Ale House platter for 2 or 4 people
LOADED HOG BURGER $18.00
- Lashings of BBQ pulled pork with lettuce and tomato served with fries
STICKY TOFFEE PUDDING $9.00
- With vanilla bean ice cream
CRUMBED MOZZARELLA STICKS $7.00
- Served with plum aioli
FISH + CHIPS $18/$24
- Beer battered Tarakihi With fries. fresh salad and tartar sauce

Japanese Warm Chicken Salad $19.50
- Grilled chicken, mesculin salad, red capsicum, cherry tomatoes, cucumber and crispy noodles with toasted sesame and lime dressing
Eggs Benedict $18.50
- English muffin, 2 poached eggs and house hollandaise sauce with either: Bacon – Crispy streaky bacon / Salmon – Atlantic cold smoked salmon, and steamed spinach / Vegetarian – Roasted tomato, steamed spinach and portobello mushroom
Gourmet Grilled Chicken Sandwich $20.00
- Grilled chicken, mayo, bacon, lettuce, tomato, French Dijon and olive tapenade on toasted rye with fries
Pasta of the Day $19.00
- (Ask your wait person for the Chef’s flavour of the day)
Toasted pumpkin seed Bagel with Schmear $9.50
- Choose from Salmon cream cheese and capers OR Pine nut, basil pesto and cream cheese
The Cup Soup of the Day $13.50
- (Ask your wait person for the Chef’s flavour of the day) served with toasted ciabatta
Spanish Omelette $17.50
- Potato confit, sauteed onion, streaky bacon, tomato and gruyere cheese
Buttermilk Pancakes OR Cinnamon Spiced French Toast $17.50
- Your choice of streaky bacon, caramelised banana and maple syrup OR Crème fraiche and mixed berry compote

Southern Style Crispy Chicken Wings $16.00
- with Twisted tzatziki
Beer Battered Steak Fries $8.50
- with a choice of sauce: house-made ketchup, aioli or chipotle mayo - add extra sauce $1.00
Onion Rings $8.50
- house-made beer battered onion rings, with a choice of sauce: house-made ketchup, aioli or chipotle mayo
Mediterranean Sharing Platter $30.00
- venison salami, hot pork, locally cold smoked Akaroa salmon, pickled vegetables, crostini and coriander crema
Pork Loin Chop $29.00
- with white wine sauce, ginger and apple preserve. Served with caramelised red cabbage and smashed gourmet potatoes
Fish & Chips $24.00
- tempura battered fresh market fish served with beer battered fries, spring leaf citrus salad and house-made tartare sauce
Vegetable Stack $12.00
- served with seasonal salad and house-made ketchup
Market Fresh Fish of the Day N/A
- POA. Please ask your server

FRESH BREADS / DIPS $12.50
STICKY DATE PUDDING
- toffee sauce, prailine, vanilla ice cream
CHOICE OF SAUCES
- cream cheese / basil pesto /chilli sauce / BBQ sauce (GF option available)
BEEF FILLET $33.50
- red wine jus, crisp potato rosti, roasted mushroom, sugarhorse butter
HOT CHICKEN SANDWICH $19.50
- chipotle mayo, bacon, avocado, fries
PRAWN TWISTERS / FRIES $14.00
FISH / CHIPS $24.50
- herb & parmesan crumbed, salad, aioli
CHEERIOS
- tomato sauce

Chips - 1/2 bag $2.50
Chilli dog $5.90
Pizza buns $3.60
Meatballs n/a
Bacon cheese $5.90
Giant ham roll $5.50
Muffins $3.60
Dressed pies $5.00

Wild South Island Venison $39.50
- Pan-roasted Wild South Island venison loin with spicy venison sausage, served with sweet pumpkin puree and green beans
Fettuccine Alfredo $19.50
- Chicken & zucchini tossed in a creamy sauce
Grilled to your liking with your choice of: Rosemary & garlic; Mushroom red wine; or Brandy & green pepper jus
Della Casa $12.50
- Salad of mixed leaves with tomato, cucumber, grated carrot, red onion, black olives & Italian dressing
Spaghetti Bolognese $19.50
- A favourite for children
Pasta del Giorno $22.50 / $28.50
- Pasta Chef’s whim. Please ask your wait-staff
Traditional Spaghetti $19.50 / $26.50
- Choose either a hearty ragu Bolognese, or vegetarian arrabiata [v] sauce
Sirloin $39.50
- 400 gram marbled sirloin steak; or

Bowl of Fries with Sauce $5.00
Two Eggs $8.50
- any style served on toasted bread
Chicken and Cheese Nachos (also available with mince topping) $10.50
Mini Chicken Salad $9.50
Open Steak Sandwich $18.00
- served with tomato, cheese, onions and salad greens, on toasted ciabatta with a side of fries
Creamy Mushrooms $12.80
- served on ciabatta
Bowl of Fries $7.00
- served with aioli
Savoury Mince $13.50
- served on toasted bread topped with a poached egg

Mushrooms Delight $12.90
- Fresh mushrooms stuffed with minced lamb spiced up with various herbs coated with breadcrumbs and deep fried, served with herbs sauce
Dhakai Kebab $12.90
- Tasty and aromatic patties made of lamb mince, chickpeas and a range of herbs and spices and served with herb sauce
Warm vegetable $10.90
- (Seasoned fresh colorful vegetable stir fried with honey, garlic and herbs and spices.)
Garlic Mushrooms $12.90
- Fresh mushrooms cooked in Nobanno specialty creamy aromatic tomato and garlic sauce
Macher Zhol $12.90
- Traditional fish dish cooked with potato, aromatic herbs and spices
Aam or Apricot Chicken $9.90
- (Boneless diced chicken cooked with pureed mango or apricot and mild spices.)
Combo deal (Premium) $16.40 / each
- Curry: A choice of lunch premium curry from the lunch menu served with rice, a naan bread (plain or butter) and a small coke or sprite or a tea or espresso coffee
Plain Lassi (salted or sweet) $5.40

Bacon & Pea Alfredo Fettucine $18.50
- Crispy bacon bits, baby peas & tri colour fettuccine, mixed in traditional Alfredo sauce.
Tasting Plate $28.00
- Sticky chicken wings, Bbq Ribs, Prawn cutlets, BBQ pork steam bun, Broccoli & ricotta balls, Pesto sticks
Confit Pork Belly $24.50
- Belly of the Pig slowly roasted in seasoned spiced oil. Served on a curry kumara and carrot salad with pan seared Asian greens. Topped with plum & tamarillo chutney.
$6 Eggs on toast
- 2 eggs the way you like poached, scrambled or fried. Served on toasted Turkish bread.
Smoked Chicken Salad
- With crispy streaky bacon, fresh salad greens, tomato wedges, garnish. Mixed in homemade honey mustard dressing.
Assortment of Tea’s & Coffees $4.50 small $5.00 large
SWEET ENDINGS
Teriyaki Salmon Fillet $27.50
- Grilled Succulent Salmon brushed with teriyaki sauce. Served on Asian chilli soft vermicelli noodles with sauteed bok choy green beans and peanuts. Accompanied with sesame soy sauce.

Special Family Pack/Any Large Sushi 3 for $20.90
Salmon Nigiri $7.90
Prawn & Koroket $7.90
Platter/medium $35.00
Nicy & Spicy $7.90
Platter/big $45.00
Special Bento $10.50
Sakura Bento $10.50

Steak Sandwich $18.50
- 200gm Sirloin ~ Pickle ~ Tomato ~Lettuce & Aioli.
Ceasar Salad with Chicken or Smoked Salmon $19.50
Steak, Chips & Salad $20.00
- Cooked to your liking served with choice of Mushroom ~ Pepper or Red wine Jus.
Vegetarian Nachos $15.50
- Chilli Bean Mix Served on Corn Chips with Melted Cheese & Sweet Chilli Guacamole.
Garlic Pretzel Bread $9.00
Seafood Chowder $14.00
- Mussels, Squid, Prawns & Clams Served with Garlic Bread
Warm Apple Frangipani Tart $13.00
- with brandy custard
Orange & Cardamon Brulee $13.00
- with Biscotti