The Seafood Kitchen in Christchurch Menu

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The Seafood Kitchen in Christchurch has no menu available, but can choose from many other options such as Garlic Bread or Breads and Dips from Cellar View. Spagalimis Italian Pizzeria offers many options including Al Funghi and Apricot Chicken. Under The Red Verandah includes a wide range like -And you can add an egg! or Toast and Spreads (GF). Maggi chicken wings Crispy Skin Chicken Nibbles and Deep Fried Spring Rolls from . Red Bowl Chinese Restaurant. offers Brinkley Village Resort and Order 3 choices at the start of dinner & you are eligible for this 3 course special.

Nearby Sample Menus

Fish and Chips
- Beer battered fish served with green salad, golden fires and tartare sauce
Styx Full Breakfast $21.90
- Old English sausages, bacon, tomato, mushrooms, hash browns and toast with farm fresh eggs cook any way
Zucchini and Mint Fritters $17.40
- Served with a green salad and minted yogurt and apple chilli relish
Green salad $4.50
1 doz $24.90
Fries $4.00
Chicken Souvlaki
- Pita bread topped with green salad, minted yogurt, tomato salsa finished with satay sauce
Steak Sandwich $23.90
- 160g sirloin steak served with salad greens, tomato, caramelized onions, bacon, smoked cheese, mushrooms, aioli and golden fries

Tasting Platter (For 2) A sample selection of our hot entrees. Arancini, mini chicken drums, vegetable pakora and calamari, with sweet chilli flatbread, hickory smoked BBQ sauce and house made aioli. $26.90
Eton Mess - Vanilla mousse, crushed meringue and mixed berries $11.90
Sweet chilli, mozzarella and cream cheese $8.90
Crispy onion rings $6.90 / $9.90
Cheesecake - Ask your friendly server for today's cheesecake flavour and with cream or yoghurt $11.90
Mussels (GF*) Green lipped mussels sauteed in a creamy white wine sauce, with toasted ciabatta. $10.90 / Main $18.90
Eggs Royale (GF*) Local free range eggs and cold smoked Akaroa salmon on toasted ciabatta, topped with our special recipe house made hollandaise. $19.90
FLAT BREADS -

Sole - Battered $6.30
Donuts - Jam $2.50
Patties - Steak & onion $2.60
Squid Rings $1.00
Crab Sticks $2.00
Garlic Chips $3.90
Wontons $9.00
- DZ
Big Hot Dog $3.50

HOT DOG $2.30
CURRY ROLL (homemade) $2.80
GIANT $6.50
DONUT $2.20
LASAGNE TOPPER $3.00
BATTERED MUSHROOMS (4 FOR) $3.50
CHIPS $2.40
B.B.C PATTIE (beef, bacon & cheese) $2.60

Massamun curry
- This famous Thai Muslim dish with a mixture of coconut cream, herbs, potato, onion and chili. A fantastic thick curry
31.Kao Phad Kraprow
- Fried rice with basil and chili
-Pork / chicken / beef. $18.00
Green or red curry with vegetables and tofu (optional) $16.00
Phud Kraprow
- Spicy chili, garlic and basil with vegetables
Spring rolls $8.00
Yum Nua
- Typical Bangkok style beef dish with chili, lime juice, onion, cucumber and tomato
-King prawns $20.00

Ikender $6.00
Mixed (Small / Medium / Large) $10.90 / $12.90 / $16.90
Falafel (Small / Medium / Large) $10.90 / $12.90 / $16.90
Chicken $13.90
Mixed (Small / Medium / Large) $10.90 / $12.90 / $16.90
Mixed (Small / Medium / Large) $10.90 / $12.90 / $16.90
Mixed (Small / Medium / Large) $10.90 / $12.90 / $16.90
Falafel $13.90

Shredded pork with capsicum on rice $10.00
Beef with black pepper (spicy) $15.00
Noodles with Iamb belly in soup
King prawn with lemon sauce $25.00
Beef with mixed vegetables on rice $10.00
Noodles with Beijing style eggplant paste
Chicken Fu Yung egg $15.00
Prawn fried rice $11.00

French Fries $3.50
Plain Sausages $2.20
Corn Patties $2.50
Chips $2.60
we do not sell 1/2 a scoop of chips on their own
Crab Sticks $2.00
Scallops (Dozen Crumbed) $14.00
Chicken Patties (Crumbed) $2.30

-Add Grains $5.00
Toast and Toppings $7 each.
- Quince and Yoghurt. Sauerkraut and Mushrooms. Eggs and Wilted Greens. Roasted Carrots.
Served from 6pm - 11pm Wednesday - Saturday. (Bar opens at 4pm)
Potato Truffle Vichyssoise Mille Feuille $60.00
Served between 12-2 Wednesday - Saturday. Wine beer and Coffee options available.
Whero Pea Taco $60.00
Whero Pea Taco $10.00
Poached Pear w Wholemeal Crumble, Butter Scotch Sauce and Quince - Crab Apple Sorbet. $60.00

8PC. REG $8.40
- 8 pieces Avocado, Cucumber & Capsicum
Teriyaki Chicken Double Avocado
Vegetarian Snackbox
Nigiri Sushi Medley $30.90
8PC. REG $7.90
Double Avocado Snackbox $5.00
- CHICKEN / SALMON / TUNA
8PC. MAYO OR CHILLI $9.00

GIANT $5.80
- Bacon, Double Meat & Egg
VEGE + MUSHROOM $5.00
- Cheese, Pineapple, Tomato, Lettuce, Onion Sauce
PLAIN $3.50
CHEESE + PINEAPPLE $3.50
CHOWCHOW $4.50
EXTRA $1.00 each
FISH $4.50
MUSHROOM $2.50

Cassava with cream $7.00
Anticuchos $19.00
- A selection of pork, house madechorizo, beef, capsicum and onion all skerwered and seared over the grill
Entraña 400 gr $26.00
- A particulary Flavoursome cutloved by Argentinians
Chicken Salad $12.00
- Market fresh fish marinated in citrus juices with a twist of chilli and coriander
Papas Fritas $5.00
- French fries
Prime Rump 300 gr $21.00
- A lean cut that has lots of flavours, best served medium rare
Pollo a la Brasa 300 gr $18.00
- An authentic recipe from South America, chicken, boned, marinated and cooked to perfection on our grill
Sirloin 300 gr $28.00
- A juicy prime cut of Angus Steakgrilled medium rare over the hot coals

Three Pepper Chicken N/A
Western Egg and Cheese N/A
Thinly Cut Ready Salted N/A
Italian Dressing N/A
Roast Beef N/A
Jalapenos N/A
Wrap N/A
Cucumber N/A

Pan fried Grouper $43.00
- Polenta, Courgette puree, Saffron Creme fraiche, Asparagus
Silver Fern beef fillet $43.00
- Agria, Braised Brisket, Parsnip crisp - Cooked to order: bleu / rare / medium-rare / medium
Agnolotti pasta $42.00
- Kalamata olives, White asparagus, Tomato emulsion
Rachel Scott Ciabatta $8.00
- 'Tasman Bay' extra virgin olive oil
Steak tartare $24.00
- Hens yolk, Baguette
White Chocolate Fudge $4.50
Ora King salmon pastrami $26.00
- Cucumber and horseradish sorbet, Lemon, Gingerbread
Loin of 'Lovat' venison $45.00
- Pickled red cabbage, Roasted kumara, Sautéed broccolini