The Seafood Kitchen in Christchurch Menu

Vegetarian $18.90
- Olives, red onions, jalapenos, tomato, basil and feta
Brownie and Ice Cream $5.00
All served with tradition style tomato sauce and mozzarella
Chicken Morsels
- Chicken and cherry tomato skewers served with golden fries, green salad and satay sauce
Chicken $18.90
- Corn kernels, jalapenos and chunks of chicken
Steak Sandwich $23.90
- 160g sirloin steak served with salad greens, tomato, caramelized onions, bacon, smoked cheese, mushrooms, aioli and golden fries
two piece $25.90
Fries $4.00

Chicken Breast Pita $10.90
- Portuguese passion in a pita with a succulent, skinless chicken breast, crisp iceberg lettuce, cucumber & juicy tomato, topped with our special light mayo.
Portuguese Veggie Paella $13.90
- Grilled home-style veggie patty combined with veggie strips, tossed over our spicy rice.
Old-style chips (Jumbo) $9.50
Cheddar Cheese $1.50
Potato Salad (Regular) $4.50
Swiss Cheese $1.50
Half Chicken $12.90
- Nothing half hearted here.
Portuguese Paella $13.90
- Grilled chicken pieces combined with veggie strips, tossed over our spicy rice.

Add Bacon $4
Pancakes $20
- Sweet: Lemon and blueberry pancakes topped with zested yoghurt, toasted coconut and almonds
Thyme & Garlic Mushrooms $3
Add smoked salmon $6
Kids Taco $14
- A soft shell taco filled with chicken, mixed greens and carrot, served with a side of fries
Kids Pancakes $12
- Blueberry pancakes with caramelised banana, maple syrup and whipped cream
Ice Cream Sundae $8
- Chocolate syrup & marshmallows
Avocado (seasonal) $2.5

Bacon $4.20
Extras $0.90
Paua Pattie $2.30
Mushroom $4.20
Chips $2.60
Samosa (dz) $5.00
Bacon and Cheese $5.00
FAMILY PACK 1 $21.00
- 6 fish bites, 2 hotdogs, 2 meat patties, 2 donuts, 2 crabsticks, 2 scoops of chips

Three Cheese Fondue $16.00
- served with pickled cauliflower and crostini
Vegetarian Nachos $15.50
- vegetable and bean mix served with corn chips, melted cheese, salsa and topped with sour cream
Twisted Cheese Burger $25.00
- prime Angus beef patty with Swiss cheese and smoked gouda, bacon, tomato relish and pickles in a brioche bun. Served with aioli, beer battered fries and salad garnish
Hereford Rump Steak $35.00
- 21 day-aged, grass-fed beef, served with confit garlic whipped agria potatoes, maple roasted baby carrots and port wine jus
Hop Platter $55.00
- calamari, chicken wings, cheese fondue and onion rings
Chef's Pasta of the Day N/A
- POA. Please ask your server
Market Fresh Fish of the Day N/A
- POA. Please ask your server
Vegetable Stack $12.00
- served with seasonal salad and house-made ketchup

Lemon Meringue Pie $12.50
- Gingernut shortbread / citrus mascarpone / passionfruit coulis
Affogato $12.50
- Vanilla ice cream / Immigrant Son espresso / your choice of liqueur - select from below
Cajun Catch of the Day $24.00
- Grilled in the charcoal barrel & served w red pepper & lime sauce, potato hash & chipotle slaw
Smoked Chipotle Slaw $6.50
BBQ Vodka Cured Akaroa Salmon $14.00
- Prelibato cucumber & horseradish cream
Creamed Corn $6.50
The Mooloo $24.00
- Prime sirloin beef patty, bacon, iceberg, pickle, shack relish, smoked provolone
1/4 pound $13.50

37. Cathays Spicy Prawn $19.00
7. Cathay's pork $16.00
- Deep-fried Cantonese style tender pork ribs served with fresh sauteed garlic and spring onion
71. Chicken Fried Noodles $11.00
72. Combination Fried Noodles $11.00
51. Beef Curry with Rice $14.00
77. Chicken Teriyaki $19.00
- Battered chicken in Japanese Teriyaki Sauce
33. Fish Fillet with Mixed Vegetables $16.00
45. Chicken Satay with Rice $14.00

Silver Fern beef fillet $43.00
- Agria, Braised Brisket, Parsnip crisp - Cooked to order: bleu / rare / medium-rare / medium
Crème Brûlée $15.00
Ora King salmon pastrami $26.00
- Cucumber and horseradish sorbet, Lemon, Gingerbread
White Chocolate Fudge $4.50
Farmhouse Duck & Pork Terrine $26.00
- Cider gel, Granny Smith apples
Basil parfait $18.00
- Strawberries, Meringue, Pistachio
Persian Feta and Lemon salad $25.00
- Pickled vegetables, Beurre Noisette Rye crumb
Agnolotti pasta $42.00
- Kalamata olives, White asparagus, Tomato emulsion

Eggs Benedict $17.50
- Poached eggs and bacon on sour dough with hollandaise or Poached eggs and Portabello mushroom on sour dough with hollandaise.
Salt and Pepper Calamari $13.50
Roast of the Day $12.00
- Served with roast vegetables and greens.
Eye Fillet $36.00
- Cooked to your liking on potato and parsnip mash with wilted spinach, crumbed stuffed Portobello mushroom and roasted shallots finished in red wine jus.
Onion Rings $3.50
Chicken Salad $12.00
- Chicken breast served with a fresh salad finished with an aioli dressing.
Becks Big Breakfast $19.50
- Fried eggs, bacon, sausage, grilled tomatoes, mushrooms and hash brown. Served with toasted bread.
Rib Eye $33.00
- Cooked to your liking with red wine jus and onion rings. Served with either a roast vegetable tart and seasonal vegetables or served with chips and salad.

Salmon Fillet $16
- Asparagus wrapped in bacon, mint & butter potoatoes, roasted tomato, hollandaise sauce
Open Grilled Chicken Sandwich $16
- Lettuce, tomato, Moroccan grilled chicken, avocado, salsa, minted yoghurt dressing
Open Steak Sandwich $16
- Porterhouse steak, aioli, mushroom, caramelised onion, tomato, lettuce, fried egg, side of chips
Baked Ham Panini $12
- Ham of the bone, cranberry sauce, brie cheese, side of chips
Open BLT Sandwich $12
- Bacon, lettuce, tomato, aioli, side of chips
Quiche $12
- In house made quiche with side salad
Corn Fritter Salad $12
- Bacon, salad leaves, avocado salsa, asparagus, Corn fritters
Moroccan Chicken Salad $12
- Moroccan chicken, fresh salad, minted yoghurt dressing

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