The Seafood Kitchen in Christchurch Menu

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The Seafood Kitchen in Christchurch has no menu available, but can choose from many other options such as Garlic Bread or Breads and Dips from Cellar View. Spagalimis Italian Pizzeria offers many options including Al Funghi and Apricot Chicken. Under The Red Verandah includes a wide range like -And you can add an egg! or Toast and Spreads (GF). Maggi chicken wings Crispy Skin Chicken Nibbles and Deep Fried Spring Rolls from . Red Bowl Chinese Restaurant. offers Brinkley Village Resort and Order 3 choices at the start of dinner & you are eligible for this 3 course special.

Nearby Sample Menus

Macaroon brownie $8.50
Junior chicken pizza $6.50
Junior bangers and mash $9.00
- sausages on mashed potato and surrounded by peas.Served with gravy and garlic roll.
Salmon salad $8.50
- smoked salmon with grated cheese on lettuce.
Junior fettuccini carbonara $9.50
- fettuccini noodles topped with carbonara souce and served with garlic roll.
Chicken Satay $15.80
B.L.T $10.00
- bacon,lettuce and tomato
Shank on Mash $25.00
- slow cooked shank served with gravy on mashed potato with your choice of vegetable or salad.

Steamed marlborough tua tua with house made xo sauce gf $26
Roast duck and lychee salad $35
Stir fried chilli prawns gf $34
Grilled market fish, shitake puree and seaweed butter gf $33
Crispy skinned half chicken, 10 spices and black vinegar gf $26
Blade cut marlborough salmon with organic white miso gf $21
Stir fried exotic and common greens gf/v $12
Fries with miso mayonnaise gf/v $9

-Lombo de Porco
- Tender pork loin
-Picanha
- Brazilian traditional rump cap cut
Manjar de Coco (GF) $ 9.50
- A light coconut pudding style desert served with a special fully flavor dressing prunes
-Medalhão de Porco
- Medallion wrapped with streaky bacon
-Medalhão de Frango
- Chicken breast, wrapped with streaky bacon
-Barriga de Porco
- Pork belly
Salada de Maionese
- Potato Salad seasoned with homemade mayonnaise
-Linguiça Vegetariana
- Vegetarian sausage (on request)

Nandagh Kabab Chicken, Salad, Drink S $9 / L $13
Spaghetti S $8.5 / L $12
Chalaw Halve Lamb, Salad, Drink S $11 / L $15
Naan $3
Chalaw Kabab Mixed, Salad, Drink S $10 / L $14
S= Small / L= Large
Chicken S $8.5 / L $12
Nandagh Kabab Lamb, Salad. Drink S $9 / L $13

Steamed Basmati Rice $3
Idli Vada $14
- Three pieces of idli and two pieces of urad dal (lentil) vada
Egg Curry $15
- Traditional Kerala boiled egg curry finished in onion tomato based gravy
Puttu and Kadala (chickpea) curry or chicken malabari $14
Black Tea $4
Pappadoms (deep fried) $2
Vada (Lentil Donuts) $5.50
- Deep fried savoury lentil donuts with a blend of South Indian herbs and spices and served with coconut chutney.
Boiled Egg $2

-Eggs Benedict $19.00
- Grilled Ham
Bagels
Pesto / Relish / Mayo / Hummus / Tapenade / Hollandaise / Cream Cheese $3.00
Sunday 7.30am - 2pm
Spinach / Avocado / Mushroom / Hash Brown / Tomato / Brie / Feta / Colby $4.00
Eggs
- All served with toasted sourdough, poached eggs, hollandaise, tomatoes and mushrooms
-Vic'S Platter $22.00
- Breads, spreads and cheeses
Muesli $12.00
- Homemade toasted organic grains and nuts, fresh fruit, yoghurt and milk

Gluten & Dairy Free Bread / Free Range Egg / House Ricotta / Avocado / House Smoked Tomato Chutney $2.00
Eggs on Toast $11.50
- Eggs cooked your way, House Smoked Tomato Chutney, Toasted Sourdough
Chilli Scrambled Eggs $18.50
- Marinated Mushrooms, Black Sesame Seeds, House Ricotta, Toasted Ciabatta
Braised Beef Brisket $18.50
- Whipped Cream Cheese, Sautéed Spinach, Poached Egg, Pomegranate Molasses, Pea Shoots, Toasted Sourdough
Brioche French Toast $18.50
- Hazelnut Syrup, Saffron Poached Seasonal Fruit, Whipped Mascarpone, Crème Anglaise, Hazelnut Crumb, Flowers
House Pancetta / Smoked Salmon / Chorizo Sausage $5.00
Extras
Slow Baked Beans $17.50
- Spicy Chorizo, Wilted Spinach, House Ricotta, Soft Boiled Egg, Toasted Ciabatta

Oyster sauce N/A
- Stir fried carrot, broccoli, caulifower, mushroom, spring onion, cabbage, garlic, baby corn and cabbage with oyster sauce
Sweet and sour N/A
- Stir fried carrot , cauliflower, onion, springonion, tomato, pineapple, courgette, capsicum and baby corn with our home made sweet and sour sauce
King prawns $5.00
Mix entrée (total 6 pcs) $8.50 per person
- An assortment of spring rolls, wontons, fish cakes, curry puffs, money bags and chicken satays-minimum order 2 people
Egg $2.00
Chicken satay (5 pcs) $8.50
- Chicken skewer served with our homemade peanut sauce
Rice $3.00
Taro curry puff (6 pcs) $8.50
- Puff pastry stuffed with taro paste served with sweet chilly sauce

Scallops $1.50
Chicken Burguer $5.50
FIsh $5.00
Sausage / Hot Dog $2.20
Camembert Wedge $1.50
Squid Ring/Chicken Nuggets/Wontons/Mussel/Fish Bites/Mushroom $0.70
Spicy Wedges (with sour cream) $5.00
Spring Roll / Curry Roll $2.80

Bread & butter $2.50
Mushrooms $4.00
Eggs Benedict(GFO)(V) $19.00
- poached free range eggs, toasted ciabatta with house made hollandaise/bacon
Egg $2.00
Salmon $6.00
Tomatoes $4.00
Chicken Burger $21.00
- Marinated tender chicken breast, bacon, Iettuce, red onion & cheese, aioli & house made BBQ sauce
Spiced Porridge (V) $11.50
- cream & brown sugar or berry compote

Caesar $17.00
- Crisp cos lettuce, shaved parmesan, crispy bacon and croutons, served with the famous Winnie's caesar dressing (with chicken $19.00) (Anchovies optional)
Prawns and Chorizo $18 Med / $21 Lge
- Seared garlic prawns and chorizo
Mussels $18.50
- In a lemon, sweet chilli, white wine and tomato concasse. Served with a side of bread. (Suitable for 2 people)
Con le Patate $18 Med / $21 Lge
- Rosemary infused galette of potatoes, sundried tomatoes and anchovy fillets
Gourmet Flat Bread $10.00
- With sundried tomatoes, feta, nuts, cashews, pumpkin seeds, sweet chilli sauce, olives and herbs
Vegetali
- Basil pesto, mushroom, broccoli, green beans, sundried tomatoes, roast pumpkin, kumara, feta, thyme, garlic, red onion and topped with garlic aïoli
Kiwi Craving
- Roast lamb marinated in mint, wholegrain mustard and soy sauce with honey roasted kumara, thyme, potato, red onion, green capsicum
Winnie's Starter Platter $30.00
- Tender ribs, smoked salmon, szechuan squid, pepperoni, brie, olives and gherkins, daily dip. Served with fresh Winnie's loaf.

Canterbury Rack of Lamb $ 33.50
- Oven roasted with a rosemary and mint pistachio crust, sweet potato gnocchi (Choice of one side & sauce)
Garlic Focaccia Bread
Happening Frenchsingha $ 34.50
- Inspiration of a traditional Portuguese Dish, side of gourmet fries
Mashed Potato
Mushroom
Our Soup $ 12.50
- Fresh local bread and butter
Beer Buttered
Crispy Pork Belly $ 28.00
- Slow roasted pork belly, carrot and cumin purée and mustard potatoes (Choice of one side)

House smoked salmon $15.5
- with horseradish cream, smoked beetroot puree & crispy capers
French toast with maple & ice cream $8.5
5 spice pork belly $26.5
- with sesame rice, bok choy, capsicum, green beans, lychee & plum sweet chili sauce
Affagato $13.5
- fresh espresso, vanilla ice-cream & frangelico
Lemonade or coke spider $4.5
Pulled pork arancini balls & cider bbq sauce $15.5
Pea and bacon risotto $10.5
Espresso egg $19.5
- add bacon/smoked salmon

Svickova $22.50
- delicious creamy sauce & beef served w. bread dumplings
Beef Goulash (Hovezi Gulas) $22.50
- Czech beef goulash served w. dumplings or in bread
Bagel $12
- house smoked salmon & cream cheese
Deep Fried Ice Cream $14
- deep fried ice cream served with whipped cream and berry compote
Tempura Shrimp $14
- juicy tempura shrimp loving w. seaweed & chili seasoning
Caesar Salad $18
- baby cos, free range poached egg, bacon, Caesar dressing, parmesan cheese, cherry tomato and bread croutons
Bohemian Roast Pork (Vepro knedlo zelo) $22.50
- roast pork served w. braise white cabbage and bread dumplings
Goat Cheese & Green Bean Salad $22
- served with semi dried tomato, Kalamata olives, red onion, mesculin lettuce and bread croutons

Feta and herb Stuffed Field Mushrooms On Garlic Toast n/a
Eye fillet on Thyme Gratin n/a
- with prosciutto wrapped leeks and a mixed peppercorn sauce
Breads and House Dips n/a
Slow Roasted Pork belly on Crispy Chats n/a
- with apple sauce and crackling with red wine jus
Liquorice Parfait n/a
- w fresh mint strawberries and lime syrup
Housemade Pappardelle n/a
- with slow roasted tomato, kalamata olives, fresh basil and chilli with parmesan
Herb Marinated Chicken Breast n/a
- on smashed potato and green beans with a creamy garlic thyme sauce
Warm Blackberry Crumble Cake n/a
- w vanilla bean ice cream