The Seafood Kitchen in Christchurch Menu

The Seafood Kitchen in Christchurch has no menu available, but can choose from many other options such as Garlic Bread or Breads and Dips from Cellar View. Spagalimis Italian Pizzeria offers many options including Al Funghi and Apricot Chicken. Under The Red Verandah includes a wide range like -And you can add an egg! or Toast and Spreads (GF). Maggi chicken wings Crispy Skin Chicken Nibbles and Deep Fried Spring Rolls from . Red Bowl Chinese Restaurant. offers Brinkley Village Resort and Order 3 choices at the start of dinner & you are eligible for this 3 course special.

Nearby Sample Menus

  • Garlic Naan $3.50
  • Kabli Naan (Peshawari Naan) $4.50
  • Tandoori Roti $2.50
  • Papadoms (2 pieces) $1.00
  • Murg Malai Kebab (6pc) $11.99
    • Chicken buttered in cashew paste, cream cheese with chick pea flour, curd and cooked in tandoor.
  • Plain Naan $2.50
  • Aloo Sagh $14.99
    • Diced potato cooked in cumin seeds, garlic and spinach.
  • Everest Chicken Curry (Chef Special) $15.99
    • Boneless chicken cooked in onion, tomato and coriander gravy.
  • Hot & Spicy Chicken Fried Rice $9.00
  • Garlic Beef vegetable on Rice $9.00
  • Beef Foo Young $9.00
  • Garlic Pork Vegetable on Rice $9.00
  • Pork and shrimp Siu Mai (1/2 dozen) $5.00
  • Extra Ingredient (shrimp 12 pc) $4.00
  • Sweet & Sour Pork (No Rice) $13.50
  • Sweet & Sour Pork on Rice $9.00
  • Egg Uthappam $11
    • Thick savoury pancake topped with egg and seasoned
  • Black Tea $4
  • Masala Bonda $5.50
    • Potato masala balls marinated in gram flour and deep fried
  • Kerala Lamb Masala $18
    • Tender lamb cubes simmered in stock, roasted spices, onion and tomatoes and curry leaves
  • Butter and Garlic Naan $3.50
    • Traditional leavened bread sprinkled with crushed garlic, baked in the tandoor and finished with butter
  • Masala Dosa $12
    • Masala Dosa is an authentic South Indian Dish stuffed with potato, onion, mixed herbs and spices
  • Plain Yoghurt $2
  • Boiled Egg $2
  • -King prawns $20.00
  • -Prawns $20.00
  • Phad See Eew
    • Rice noodles with egg, sweet soy and vegetables
  • 20. Phud Thai
    • Thailand's traditional fried white noodles with egg, bean sprouts and peanut
  • -Beef and Chicken recommended $18.00
  • Jungle curry
    • A challenge for people who love country style, Thailand's most flavoursome dish without coconut, and full of spices and Thai herbs, including chili, pepper corn, and Thai ginger(kra-chai)
  • Green curry
    • Well-known Thai curry with coconut cream and green chili paste combined with selected vegetables
  • -Pork / chicken / beef. $18.00
  • Shanghai Sheng Jian Bao (for ten) $25.00
    • Shanghainess steam-fried yummy juicy bao zi stuffed with pork and chicken stock soup
  • Shanghai Dumpling (for six) $10.50
    • Pretty dumpling stuffed with: Free-range pork and garlic chives
  • Shanghai Spring Onion Pancake $18.50
    • Pan fried spring onion pancake with BBQ pork and asian market salad
  • Shanghai Fried Noodles $15.50
    • Fried noodles with seasonal vegetable and Emperor Norman's special Toppings: Prawns with (Spicy, Kung Pao, Hoisin) sauce
  • Shanghai Dumpling (for six) $10.50
    • Pretty dumpling stuffed with: Free-range pork and coriander
  • Spicy Wontons (for six) $10.50
    • Pork, prawn stuffed boiled wontons with homemade chilli sauce and greens
  • Shanghai Fried Noodles $15.50
    • Fried noodles with seasonal vegetable and Emperor Norman's special Toppings: Vegetarian (Seasonal vegetables)
  • Free-range Chicken and Capsicum, Mushroom, Potato, Onion $18.50
    • with curry sauce
  • MALIBU PANNA COTTA $9.50
    • With berry sorbet
  • CALAMARI $10.00
    • Lime infused salt and pepper calamari
  • CRANFORD CHICKEN BREAST $29.00
    • Poached chicken breast stuffed with basil served with gourmet potatoes baby carrots and roast capsicum sauce
  • TRIO OF ICE CREAMS $12.00
    • Today's flavours on chocolate soil with fresh fruit
  • STICKY TOFFEE PUDDING $9.00
    • With vanilla bean ice cream
  • CHICKEN WINGS $14.00
    • Smokey BBQ Wings, served with side salad
  • GRILLED MUSHROOMS $22.00
    • Grilled mushrooms and haloumi with rosemary potatoes, sauteed spinach and roasted capsicum sauce
  • ROAST VEGETABLE SALAD $17.00
    • Seasonal roast vegetable salad with feta and cashews nuts
  • Soup $7.90 / $7.90
    • Served with lightly toasted Turkish bread. Pumpkin / Tomato
  • Veggie Burger $10.90
    • Grilled Vegetable pattie with Lettuce, Cheese and Tomato
  • Double Chocolate mousse $5.90
  • Handcrafted chocolates from $2.30
    • Assorted Selection
  • B.L.T.(grilled bacon, lettuce and tomato) $10.90
    • Served on lightly toasted Turkish bread
  • Paninis $9.90
    • Chicken, Cranberry and Brie
  • Gourmet sandwiches $7.90
    • Chicken Satay, Lettuce,Tomato and Cucumber / Chicken, Avocado and Tomato / Smoked Salmon, Lettuce,Red Onion and Cream Cheese
  • Scrambled eggs on toast $8.90
    • Add bacon (2 rashes) $2.00. Add grilled tomato $1.50
  • Crispy Chicken Wrap $17.50
    • Crispy paprika spiced chicken with tomato and lettuce bound in a spicy aïoli and wrapped in a flour tortilla, served with fries and tomato sauce.
  • Beer Fries $5.50
  • Piece of Blue Cod $12.50
  • Mud Cake** $14.00
    • Chocolate mud cake served warm with chocolate ice cream, fruit compote and cream.
  • Pacifically Speaking POA
    • Freshly caught fish fillets cooked according to the whim of the chef. Please ask you wait staff for today's catch.
  • Grandma's Lambs Fry $21 Sm / $30 Med
    • Thinly sliced lambs liver pan-seared with bacon, mushrooms and onions in our rich Ale House gravy.
  • Cromwell Crumble $16.50
    • Rhubarb and apple crumble served with vanilla ice cream and anglaise.
  • Seafood Chowder $16.50
    • A thick and creamy seafood chowder with mussels, shrimp, squid, mushrooms and chilli. Served with a big slice of toasted bread.
  • GROPER FILLETS $5.80
  • PINEAPPLE RINGS (2 for $3.80) $2.40
  • CHICKEN PATTIES $2.40
  • VEGETABLE PATTIES $2.40
  • MINI SPRING ROLLS $6.00 doz
  • SCALLOPS $9 1/2 doz
  • CHICKEN NUGGETS $4.80 1/2 doz
  • MEAT PATTIES $2.40
  • Kudos Porridge $11.50
    • w’ rhubarb compote and milk
  • Sirloin Steak $25.00
    • generous 200g sirloin steak-medium rare w’ caramelised onion served with fries and green salad
  • Gluten Free Pancakes $19.00
    • w’ streaky bacon, grilled banana, maple syrup
  • Eggs Bene $21.00
    • poached free range eggs served on English muffins w’ homemade hollandaise sauce and smoked salmon
  • Chicken Caesar Salad $19.50
    • grilled chicken, crispy lettuce, poached egg, crispy bacon, croutons, parmesan & our own Caesar dressing
  • Eggs Bene $19.00
    • poached free range eggs served on English muffins w’ homemade hollandaise sauce and creamy mushrooms, wilted spinach & roast tomato
  • Home Made Muesli $12.50
    • w’ seasonal fruit & natural yoghurt
  • Open Chicken Sandwich $20.50
    • an open sandwich with grilled chicken, streaky bacon, lettuce, tomato, brie and plum sauce on ciabatta
  • Thai Sweet Chili Beef $9.80
    • Egg noodles with beef and vegetables in Thai sweet chili sauce.
  • Honey Chicken Noodle $9.80
    • Egg noodles with battered chicken and vegetables in sweet honey sauce.
  • Sweet Sour Prawns Noodles/Rice $12.80
  • Vegetarian Mee Goreng $9.00
  • Mongolian Beef $9.80
    • Thin rice with beef and vegetables in special Mongolian sauce.
  • Lemon Prawns Noodles/Rice $12.80
  • Teriyaki Chicken Fried Rice $9.80
  • Garlic King Prawns $12.80
    • Egg noodles with king prawns, shrimps and vegetables in garlic sauce.
  • German Bratwurst with Sauerkraut in a bread roll N/A
  • Berliner Currywurst with home made curry sauce and bread N/A
  • Rote Grütze with Vanilla Ice Cream N/A
  • Fleischsalat/Meatsalad served with bread N/A
  • Bulette/Meatball N/A
    • with bread roll, mustard and pickles / with Berliner Potato Salad
  • Choice of Salami with Cheese, Ham with Cheese or Black Forest Ham with butter and pickles N/A
    • on White Bread Roll / on Multigrain Roll / on Pretzel
  • Leberkäse/Meatloaf N/A
    • with bread roll, sauerkraut and mustard / with Berliner Potato Salad
  • Leberwurst/Liver Pate – Different pates served with bread and pickles N/A
  • Signature Vegetarian $9.00 per head
  • Grilled Wedges $4.90
  • Breakfast Pita $10.9 Reg / $8.9 Petita
  • Happy Ham $5.00
  • Chicken Breast Salad $11.9 Reg / $9.9 Petita
  • Roast Beef Salad $10.9 Reg / $8.9 Petita
  • Free Range Chicken Tenders
  • Falafel Salad $11.9 Reg / $9.9 Petita
  • Kahlua and caramello cheesecake made on-site with real Caramello $12.5
  • 200gm rump steak $26.5
    • cooked to your liking and topped with garlic butter, served with a green salad and golden fries
  • Meatlovers pizza $20
    • chorizo, chicken, pepperoni and bacon, finished with our famous barbecue sauce
  • The pub platter $35.0
    • fried chicken, prawn twisters, salt & pepper squid, cheerios, corn chips & salsa and seasoned wedges with a selection of dipping sauces
  • Beer battered fish and chips $19.5
    • today’s fresh fish in a light and crispy batter, served with golden fries and a chunky tartare sauce
  • Chicken parmigiana $23.5
    • crumbed chicken fillet layered with a Napoli sauce, ham and grilled cheese. Served with golden fries and a green salad
  • Shrimp cocktail $14.5
    • O.G.H classic with crunchy iceberg lettuce, avocado and Marie Rose dressing
  • Double chocolate brownie (GF) $12.5
    • served with berry compote and soft serve ice cream
  • Nicy & Spicy $7.90
  • Special Bento $10.50
  • Nicy & Spicy $7.90
  • Prawn & Koroket $7.90
  • Sakura Bento $10.50
  • Salmon Nigiri $7.90
  • Platter/medium $35.00
  • Platter/big $45.00
The Seafood Kitchen

The Seafood Kitchen

location

Address

819 Colombo Street, Christchurch Central, Christchurch, Canterbury, 8013, New Zealand

phone

Phone

033656543

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Seafood

features

Features

Cash

Location
819 Colombo Street, Christchurch Central, Christchurch, Canterbury, 8013, New Zealand
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