The Seafood Kitchen in Christchurch Menu

Bagels $12.9
- Bacon, Lettuce, Avocado + Tomato
Toast + Eggs $10.9
Mushroom Medley $17.9
- Shitake, swiss, white + Portobello mushrooms, roasted potatoes, spinach + poached egg
French Toast $16.9
- Brioche French toast w espresso mascarpone, maple syrup, toasted nuts + dried raspberries
Bagels $11.5
- Salmon + Cream cheese
Bagels $6.9
- Jam + Cream cheese
Toast $2
French Toast $19
- Brioche French toast w espresso mascarpone, maple syrup, toasted nuts + dried raspberries & w/ bacon

Creme Brulee $11.00
- Not Burmese, but made traditional style. - *Flamed with cointreau $13.00
Beibyoke $12.00
- Lightly spiced and sauteed blue peas, sprinkled with crispy shallots.
Ameyda Nut $16.00
- Mild beef curry/stew slow cooked in shallots, garlic & light spices.
Jetdajo $16.00
- Deepfried chicken pieces marinated in garlic & soy served with dipping sauce.
Tohujo $14.50
- Crispy yellow split-pea tofu served with roasted garlic and tomato dip.
Nga Hin $12.00
- A boneless fillet of fresh fish brazed in fresh tomato, chilli, coriander & tamarind sauce.
Seit Da Kin $17.00
- Cubes of lamb marinated in spices, grilled & served with a chilli/mint dip.
Jetda Ono Hin $16.00
- Mild chicken curry/stew slow cooked in shallots, garlic, coconut milk & light spices.

Carbonara $15.00
- Fettucini bound in a white wine bacon creamy sauce with spring onions, mushrooms, egg yolk & grated parmesan
Open steak sandwich $15.00
- 150grm steak, lettuce, tomato, onion rings, BBQ sauce & fries
BBQ Pork Ribs (GFA) $30.00
- Spicy pork BBQ ribs with Elmwood slaw & beer battered fries
American cheese burger (GFA) $15
- Beef patty, cheese, lettuce, tomato, red onion, pickles with Marie Rose sauce in a toasted Brioche bun
-Add bacon $1.50
-Add cheese $2
Sauces
Mixed omelet $15.00
- Three eggs, cheese, bacon, onion, mushrooms & toast

Prawn mac 'n' cheese croquette $15.00
- bacon jam, aioli
Aikmans Big Breakfast $24.00
- Peter Timbs streaky bacon, slow roast tomatoes, Italian sausage, baked beans, mushrooms, Aikmans rosti, eggs any style, toasted ciabatta
Braised eggplant $19.00
- salt and pepper tofu, pickled cucumber, coriander
Aikmans Breakfast Burger $18.00
- Peter Timbs streaky bacon, brioche bun, fried egg, BBQ sauce, potato hash brown
Braised Lamb Shank $31.00 Gf, V
- Mashed potato, peas and bacon, red wine jus
Gorgonzola picante -
- is a soft, sharp, aged blue cheese made with full flat pasteurised cows milk
Panko crumbed pork Bao $18.00
- hoisin, pickles, spring onions
Steak fries $11.00
- roast garlic aioli, tomato sauce

Seasoned Wedges $10.00
- w’sour cream & sweet chilli
Eggs Bene $19.00
- poached free range eggs served on English muffins w’ homemade hollandaise sauce and creamy mushrooms, wilted spinach & roast tomato
Smoked Salmon Caesar Salad $24.50
- smoked salmon, crispy lettuce, poached egg, crispy bacon, croutons, parmesan & our own Caesar dressing
Mushroom Risotto $18.00
- portabello, shitake & button mushrooms, spinach & parmesan (-add streaky bacon $4.00)
Bagels $8.50
- w' raspberry jam OR basil pesto and cream cheese
Mocchiato / Vienna $3.80
Bagels $12.50
- w' streaky bacon, lettuce & tomato
Hot Chocolate $1.50
- Fluffy

Snack Box $8.50
Drum Sticks $11.99
- Chicken With Special Bbq Sauce
Sweet & Sour Pork $11.99
Spring Roll $5.00
- 2 Pcs
Extra Large Souvlaki Of Your Choice + Fries + Can Of Drink $18.50
Open Souvlaki $15.50
- Your Choice Of Meat Or Falafel Served On Flat Pita Bread Or Wrap, With Symrose'S Signature Sauce, Sprinkled With Mozzarella In A Pizza Box.
Chicken Nuggets $4.00
- 5 Pcs
Lamb S $9.00/ L $12.00 / El $14.50

Lemon Cake $16.00
- Sticky lemon syrup cake with Mango sorbet & toasted coconut meringue
Striploin of Wild Venison $39.00
- mushroom trio, roasted Portobello, porcini tortellini, oyster mushroom & pork belly terrine
Lemon Cake $16.00
- Sticky lemon syrup cake with Mango sorbet, toasted coconut, meringue & pomegranate
French Fries $9.00
- Beer battered fries with garlic aioli & tomato sauce
Poached Eggs on Toast $18.00
- two eggs on toasted ciabatta, rye or gluten free toast w/ tomato relish
Akaroa Warmed Smoked Salmon $23.00
- pickled cucumber & radish, salmon caviar, baby winter herbs, creme fraiche with wasabi
Hot Cakes $12.00
- w/ bacon & banana, maple syrup
Ice cream Selection $14.00
- A selection of gourmet ice creams from the current menu

Citrus & herb marinated olives from Robinsons Bay, served warm (gf/df) $11.00
Canterbury Cheesemongers Cheeseboard, quince, parmesan & poppyseed biscuit, salted caramel walnuts $15.00 / $23.00 / $29.00
- see blackboard (Priced 1 / 2 / 3 x 40g serve)
Sticky toffee pudding roulade, salted caramel & salted caramel ice cream $15.50
Soup, winter offering (v,gf) $15.50
Tai Tapu venison tenderloin, fondant celeriac, celeric puree, pickled red cbbage, currants & pine nuts, juniper & star anise jus (gf,df*) $39.50
Harissa roasted aubergine, black lentil and chia, herbs & organic leaves (v,gf,df*) $15.50 / $30.00
Shellfish, smoked groper, mussel, clam, saffron & tomato bouillabaisse, garlic aioli, crouton $19.50
Roasted broccoli, halloumi & sage, caramelized leek, pine nuts (v, gf) $17.50

Cheesecake of Day $7.5
Eggs Benedict $18.5 / $19.5 / $16.5
- Poached eggs, battered spinach, hashbrown and hollandaise served on a toasted french batard. Bacon / Ora king salmon / Creamy mushrooms
Gyors – Greek Style Pitas $19 / $19 / $16
- Hummus, red onion, lettuce, feta and couscous nished with a herb yoghurt dressig. Braised lamb / Pan fried chicken / Mexican black bean patty with sour cream and salsa
Housemade beans $4
Breakfast Burrito $13.5
- Tortilla filled with scrambled eggs, havarti cheese, housemade beans served with sour cream. Add bacon: $4
French Toast $17
- Coated in vanilla sugar, with poached apple, lime mascarpone and salted caramel sauce. Add bacon: $4
Ginger Crunch $4.2
Aioli $2.5

Nearby Sample Menus