The Seafood Kitchen in Christchurch Menu

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The Seafood Kitchen in Christchurch has no menu available, but can choose from many other options such as Garlic Bread or Breads and Dips from Cellar View. Spagalimis Italian Pizzeria offers many options including Al Funghi and Apricot Chicken. Under The Red Verandah includes a wide range like -And you can add an egg! or Toast and Spreads (GF). Maggi chicken wings Crispy Skin Chicken Nibbles and Deep Fried Spring Rolls from . Red Bowl Chinese Restaurant. offers Brinkley Village Resort and Order 3 choices at the start of dinner & you are eligible for this 3 course special.

Nearby Sample Menus

Vegetarian Fried Egg Noodle $12.00
Prawn Fried Rice $14.00
Vegetarian Fried Spring Rolls (6 rolls) $8.50
Stir-Fried Tofu & Mix Vege $12 Med/$20 Lg
Seafood Fried Rice Noodle $14.00
Beef & Vege on Sizzling Hot Plate $17 Med
Stir-Fried Lemongrass & Chilli Chicken on Rice $12.00
Vietnamese Braised Pork in Clay Pot $20 Med/$40 Lg

Bolo de Chocolate $ 12.00
- Chocolate mud cake topped with a delicious chocolate sauce and served with your choice of sorbet or ice cream
Farofa (DF/GF)
- Roasted cassava root flour
Tuesday to Sunday Dinner from 5:00pm
*Dairy free dessert available on request
Polenta Frita (DF/V)
- Polenta Chips
●Beef
-Molho de BBQ
- Homemade BBQ sauce
●Chicken

Smoked Fish Chowder (GF*) With toasted ciabatta. $13.90 / Main $17.90
Eggs Royale (GF*) Local free range eggs and cold smoked Akaroa salmon on toasted ciabatta, topped with our special recipe house made hollandaise. $19.90
Molten Chocolate Fondant - Chocolate ganache, chocolate wafer, chocolate ice cream and Chantilly cream $12.90
Honey Roasted Vegetable Salad (GF) Honey roasted winter root vegetables, baby beets, tomatoes, cucumber and mesclun bound in a roasted garlic aioli. $19.90
Pine nut, pesto and parmesan $8.90
Smoked tomato $1.50
Seasoned wedges $6.90 / $9.90
Bread Plait Trio plait with garlic butter, hummus and Vicar's pesto. For 2 $10.90 / For 4 $16.90

Sirloin 300g $33
Pork Jowl Croquettes $15
- Brunt Apple, Radish
Wagyu Cross Cut Skirt Steak 500g $55
Black Garlic, Mushroom $3
Chicken Liver Parfait $15
- Fig, Pistachio, Crostini
Horseradish $3
Rib Eye 200g $58
Westwood Organic Chicken $34
- Black Barley, Roasted Carrots, Miso

Majidi Ye Ke Mot $7.50
- Tamarind sorbet - tangy & refreshing. - Or for the brave - chilli topped sorbet $7.50
Binlay Zarkin $19.00
- Skewers of prawn, fish & squid marinated in light spices, grilled & served with lemon.
Jetda Thoke $14.50
- Shredded chicken, tossed with salad greens & dressed with lemon, shallots, chilli & coriander.
Le Pet Thoke $14.50
- Famous tea salad - pickled tea leaves mixed with lentils, nuts, sesame seeds & chilli.
Yonbadedi $12.50
- Okra blanched & dressed with garlic oil & soy.
Beidi Thoke $12.50
- Fresh green beans blanched & dressed with shallots, oil & sesame.
Shweji Moy $10.00
- Semolina & coconut milk cake.
Seit Da Nut $16.00
- Lamb curry cooked with lemongrass, ginger & curry leaves.

Homemade Cod Bites $12
- freshly crumbed cod bites served with tartare and tomato sauce
Fish and Chips (GF AVAILABLE ON REQUEST) POA
- Please contact us for today's Fresh Catch and choose pan seared, crumbed or battered, served with a fresh green salad, fries, homemade tartare sauce and a lemon wedge
Warm Summer Salad (GF, Vegan) $21
- baby spinach, fried quinoa, orange cheeks, marinated zuchini ribbons, red onion, cherry tomato, capsicum, toasted macademia nuts and citrus dressing
Satay Beef or Crispy Chicken Wrap $17
- with baby spinach, celery & orange, topped with chef's satay sauce and a side salad
Classic Pub Steak (GF AVAILABLE ON REQUEST) $28.50
- 250g Sirloin with fries, salad and your choice of red wine jus, mushroom sauce, garlic butter or peppercorn sauce
GF= GLUTEN FREE
Fillet O' Fish Burger $19.50
- crumbed fresh fish with housemade tartare, gherkins, lettuce, aioli and fries
Cheesecake of the day $12
- served with berry coulis

Toasted bread and spreads $5.00
Seasoned fries $6 Small / $8 Large
Steak Sandwich $24.00
- Seasoned ribeye grilled medium rare, with crispy bacon, Havarti cheese, rocket, caramelized onions and aioli. - Add an egg $2.00
Salmon and Pesto Salad $23.00
- Oven roasted salmon fillet served on a mixed salad with citrus vinaigrette, capers and kumara crisps
Spicy Wedges served with rustic tomato sauce plus aioli $7 Small / $9 Large
Salmon $5.00
Thai Beef Salad $21.00
- Ginger and coriander marinated rib-eye lightly seared and served on a mint and lime zest filled salad with crispy noodles topped with roasted peanuts
Market Fish of the Day $22.00
- Panfried and served with fresh salad greens and house fries. Lemon and herb crusted, served with homemade tartare sauce. With chilli and lime hollandaise

Legendary Lamb Shanks $25.50/ $29.99
- Slide-off-the-bone Canterbury lamb shanks braised in fresh garlic, tomato, and red wine sauce, served over fragrant jasmine rice and a medley of fire roasted Mediterranean vegetables. DF GF (R/ G)
Meze Platter $43.00
- Delightful feast of Mediterranean meatballs, drunken tiger prawns, calamari, golden falafel, marinated feta, marinated mixed olives, dolmades, zucchini n’ feta fritters and cheese pastries, served with toasted village pita bread on a classic wooden platter.
Drunken Tiger Prawns $16.99
- Juicy tiger prawns in a piquant tomato, fresh garlic and Metaxa brandy sauce, topped with crumbled feta cheese, served with toasted village pita bread.
Evros 'Sun-Kissed' Chicken Fillet $24.50/ $29.50
- Loaded with flavour our 100% chicken breast fillet is marinated with Costas® classic family blend of fresh herbs and aromatic spices, char-grilled for a bold ‘n smoky flavour and delivered to your searing hot.(R/ G)
The Fisherman's Catch $28.50
- Fresh-off-the-boat fish of the day, lightly pan-fried and served with fire roasted Mediterranean vegetables and garlic ‘n olive oil crushed potatoes, finished with a rich roasted lemon cream sauce. GF
Mamma's Moussaka $27.99
- Baked layers of herb crusted agria potato, fresh eggplant and rich mince sauce, topped with creamy béchamel and sprinkled with imported Kefalograviera cheese, served with a side of fresh garden salad.
Flaming Saganaki $11.99
- Feel the heat of wild flames as your server pours Metaxa. Brandy over imported Greek Cheese and immediately flambés it before your eyes. V GF
Golden Falafel' Veggie Delight $23.50/ $28.50
- Puréed chickpeas mixed with Costas® classic blend of fresh herbs and aromatic spices, lightly flash-fried for a golden crust and fluffy centre. V (R/ G)

Risotto $28.00
- local, seasonal, please ask your waitperson
Treacle Cured Salmon $5.00
Warmed Marinated Olives $9.00
Tarragon Chicken Breast $34.00
- with chardonnay tomatoes, charred zucchini, crispy goats cheese + friedcapers
Free Range Bacon $5.00
Quattro Formaggio $26.00
- smoked mozzarella, pecorino, provolone, gorgonzola
Green salad with grana parmesan $10.00
Carne Di Maile $26.00
- pulled pork, thyme, roasted fennel, provolone, apple, rocket

Egyptian Rice/Couscous $3.00
Lamb $9.00 / $12.00 / $14.50
- Small / Large / Triple
Can of drink / Mineral Water $2.00
Egyptian Sausage $8.00 / $11.00 / $14.00
- Small / Large / Triple
Snack Box $8.50
- Your choice of meat or falafel in a box of fries, tomato or chilli sauce, garlic mayo and sprinkle of green salad.
Snack Box Combo $9.90
- Snack Box with a can of drink
Open Souvlaki $15.50
- Your choice of meat or falafel served on flat pita bread, with our signature sauce sprinkled with mozzarella cheese in a pizza box.
Lunch Box (Available from 12-3.30pm except Monday & Tuesday) $9.50
- Your choice of meat or falafel served with salad, our signature sauce with rice in a container.

Warm Lamb Salad (gf) $25.50
- Lamb fillets tossed in harissa & served on baby green leaves with feta, roast capsicum, cucumber & minted yoghurt
Basket of Fries $9.50
- with tomato and aioli sauces or traditional kiwi gravy
Wedges $13.50
- with sour cream & chilli sauce (v)
Spaghetti Bolognese $16.50
- Tasty beef mince in a rich Italian style tomato & red wine sauce
Canterbury Chicken (gf) $32.50
- Breast of chicken smeared with walnuts, cumin & smoked paprika, wrapped in streaky bacon, & served on a garlic & coriander galette with wilted greens, tomato & smoked paprika sauce
American Club Sandwich & Fries $19.50
- Classic bacon, chicken, tomato & egg with lettuce leaves & mayo
Fresh seasonal vegetables (gf) (v) $6.00
Add Tiger Prawns 4 (gf) $34.50

Eggs Benedict 16.50
- with spinach …
Toast 6.00
- with ham and mustard/single
Eggs Benedict 17.50
- with hot smoked salmon …
Puttanesca pasta 14.00
- Traditional southern Italian pasta. Fettucine tossed in a tasty tomato sauce with anchovies, olives and capers …
Mushrooms, Roasted tomatoes, Baked beans, Spinach … 4.00
Banana bread 6.50
- served with walnut butter …
Bacon butty 10.50
- Free range smoky bacon, onion jam and tasty tomato sauce/with fried egg … add 2.5
Calzone 12.00
- Folded pizza filled with venison salami, spinach and cheese. Individual size

Oak bread $ 9.00
- With either Homemade aioli, relish, garlic butter or gravy (Choose 2)
Toasted Sandwiches $ 5.00
- 3 fillings (Cheese, Ham, Onion, Tomato, Pineapple)
Toasted Sandwiches $ 4.00
- 2 fillings (Cheese, Ham, Onion, Tomato, Pineapple)
Garlic bread $ 8.00
- With either Homemade aioli, relish, garlic butter or gravy (Choose 2)
Toasted Sandwiches $ 5.00
- Bacon & Egg
Farmhouse wedges $ 8.00
- With cheese, bacon, sour cream and sweet chilli
Chips $ 5.00
- With either Homemade aioli, relish, garlic butter or gravy (Choose 2)
Nachos $ 10.00
- Beef & bean minced with sour cream and sweet chilli

Sausage Roll $3.10
Chicken Satay $4.80
Steak & Cheese $4.80
Chicken & Cranberry $4.80
Steak $4.60
Mince & Cheese $4.80
Steak & Mushroom $4.80
Savouries $2.50

Cheesecake of Day $7.5
Gyors – Greek Style Pitas $19 / $19 / $16
- Hummus, red onion, lettuce, feta and couscous nished with a herb yoghurt dressig. Braised lamb / Pan fried chicken / Mexican black bean patty with sour cream and salsa
Smoked Salmon Hash $19
- Ora king salmon, Crushed potatoes, baby spinach served with poached eggs and hollandaise
Field mushrooms $4
Any style egg $2
Hollandaise $2.5
Chunky Fries $8.5
Chocolate Tan Slice $4.2