Address
819 Colombo Street, Christchurch Central, Christchurch, Canterbury, 8013, New Zealand
The Seafood Kitchen in Christchurch Menu
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The Seafood Kitchen in Christchurch has no menu available, but can choose from many other options such as Garlic Bread or Breads and Dips from Cellar View. Spagalimis Italian Pizzeria offers many options including Al Funghi and Apricot Chicken. Under The Red Verandah includes a wide range like -And you can add an egg! or Toast and Spreads (GF). Maggi chicken wings Crispy Skin Chicken Nibbles and Deep Fried Spring Rolls from . Red Bowl Chinese Restaurant. offers Brinkley Village Resort and Order 3 choices at the start of dinner & you are eligible for this 3 course special.
Nearby Sample Menus
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Beidi Thoke $12.50
- Fresh green beans blanched & dressed with shallots, oil & sesame.
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Beibyoke $12.00
- Lightly spiced and sauteed blue peas, sprinkled with crispy shallots.
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Bei Hin Ye $7.50
- Slow cooked chana dahl with light spices.
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Le Pet Thoke $14.50
- Famous tea salad - pickled tea leaves mixed with lentils, nuts, sesame seeds & chilli.
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Nga Kin $17.00
- A boneless fillet of fresh fish baked in the oven, simple but superb!
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Nga Sein Chin $16.00
- Great appetiser - fresh fish marinated in lemon, shallots, chilli, olive oil & sprinkled with coriander.
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Shweji Moy $10.00
- Semolina & coconut milk cake.
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Nga Hin $12.00
- A boneless fillet of fresh fish brazed in fresh tomato, chilli, coriander & tamarind sauce.
- Lemon Chicken $11.90
- Soup of the day $7.50
- Vege Falafel $11.90
- Lemon Chicken $12.90
- Shredded Beef $13.40
- Lemon Chicken $12.90
- Beef Tapa $7.90
- Moroccan Lamb $12.40
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B.B.Q Pork Noodle Soup $10.00
- Rice noodle with B.B.Q pork, bean sprouts.
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Thai Ho Fan ( Chicken, Beef, Pork ) $10.00
- Stir fried rice noodle with vegetables, and gravy.
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Stir Fried Basil ( Chicken, Beef, Pork ) $10.00
- Stir fried basil and vegetables
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Beef Oyster Sauce $10.00
- Stir fried beef vegetables with oyster sauce.
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Red Curry ( Chicken, Beef, Pork ) $10.00
- Red Curry with seasonal vegetables and coconut milk.
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Spicy Noodle ( Chicken, Beef, Pork ) $10.00
- Stir fried rice noodle with vegetables and egg.
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Thai Laksa Chicken $10.00
- Egg noodle with chicken, bean sprouts, crispy noodle.
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Stir Fried Red Curry Paste ( Chicken, Beef, Pork ) $10.00
- Steam fried vegetable with red curry paste, coconut, thai herb.
- Served on rice with miso soup
- Tempura prawn udon $11.90
- Chicken curry $12.90
- Teriyaki / Katsu / Karaage chicken don $12.90
- Served on rice with miso soup
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Unagi don $18.90
- Fresh water eel
- Chicken katsu curry $15.90
- Plain udon $8.90
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Ribeye steak $32.90
- Grilled steak, mash potatoes, seasonal vegetables with mushroom sauce
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Haloumi salad $18.90
- Grilled haloumi with a greek salad with boteco dressing
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Beef kofta kebab (open souvlaki) $21.90
- Beef kofka skewers charcoal grilled served with greek salad, house made sauces, fries and pita bread
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Eggplant kebab open souvlaki $18.90
- Eggplant cooked in special sauce served with greek salad, fries, homemade sauces and pita bread
- Pico de gallo $6.00
- French fries $8.90
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South american fish escabeche $28.90
- Delicious crumbed fish with shrimp sauce, seasonal vegetables
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South american fries $17.90
- Crispy hand cut potatoes, with bacon, mozzarella cheese and sour cream
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Pork Bing $9.90
- Tender Slow Cooked Pork, Mixed Salad, Crispy Wonton Paper, Hoisin Sauce and Mayo
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Chicken Cheese BBQ Bacon Bing $11.90
- Marinated Chicken, Bacon, Cheese, Mixed Salad, Crispy Wonton Paper, BBQ Sauce and Mayo
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Original Bing $7.90
- Mixed Salad, Crispy Wonton Paper, Hoisin Sauce and Mayo
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Bingo $12.90
- Tender Slow Cooked Pork, Marinated Chicken, Bacon, Mixed Salad, Crispy Wonton Paper, Hoisin Sauce and Mayo
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Chicken Bing $9.90
- Marinated Chicken, Mixed Salad, Crispy Wonton Paper, Hoisin Sauce and Mayo
- All Bings are served in a freshly made Chinese style crepe cooked in scrambled egg and black sesame seeds.
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Beef Bing $9.90
- Bee, Mixed Salad, Crispy Wonton Papers, Hoisin Sauce and Mayo
- Smoked Chicken or Smoked Salmon or Ham Salad $18.00
- x2 $15.50
- Potato cake, Bread $2.50
- with meal, Jam, Yogurt, Cream, Sauce or Chutney $1.00
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Toasted Muesli $13.00
- served with fresh fruit & yogurt
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Pancakes
- served with fruit or bacon, maple syrup or yogurt or cream
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Homemade Hash Brown $18.50
- served with spinach & smoked salmon then topped with 2 poached eggs & hollandaise
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Bacon & Banana $19.50
- stacked on a toasted wholemeal, cheese scone or French toast, then drizzled with maple syrup
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-Quesadilla supreme $9.90
- Meat + 2 salsas
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Vegetarian
- grilled veges with fresh Guacamole
- Chips + guacamole $5.50
- Cheese
- ●Quesadilla
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Beef Barbacoa
- marinated in our signature smoked chipotle adobo sauce and braised overnight
- Consume, and listen to your taste buds sing like there’s a Mariachi band in your mouth
- Salsa(Mild, hot mango, corn)
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Raisin Bread $8.90
- Toasted served with Preserves
- Hash Browns $3.00
- Sausages $3.50
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Omelette $18.90
- Ham, Cheese & Tomato or Spinach, Feta & Red Onion
- Mushrooms $3.50
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Savoire Homemade Baked Beans $14.90
- served with chorizo & a poached egg
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Bagel - Toasted $12.90
- with Smoked Salmon, Cream Cheese & Basil Pesto
- Tomatoes $3.50
- Beef yaki udon $11
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Teriyaki Chicken Set $13
- Teriyaki chicken on rice, tempura set & 2 chicken sushi with salad
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Yakjundon Set $13
- Teriyaki chicken on noodles, tempura set & 2 chicken sushi with salad
- Udon noodle $10
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Teriyaki Beef $11
- Beef with teriyaki sauce & fresh vegetable salad on rice
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Teriyaki Chicken $11
- Chicken with teriyaki sauce & fresh vegetable salad on rice
- Chicken Ball N/A
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Teriyaki Eel $15
- Grilled eel with teriyaki sauce & fresh vegetable salad on rice
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Fish & chips $10
- fish, fries, salad & tomato sauce
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Eggs benedict $16
- toasted English muffin, poached egg, asparagus, triple smoked ham & hollandaise
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Cheese $25
- 3 varieties of imported & local cheeses changing regularly, served with figs, pear, quince paste & crackers
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Smoked pork belly $16
- peach puree, pickled celery, purple walnut, apple & cress salad
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Lavender pana cotta $13
- lemon macaron, curd, candied lemon & lavender fluff
- Fries with aioli $5.5
- Honey roast pearl onions & kumara $6
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Smoked pork belly $16
- peach puree, pickled celery, purple walnut, apple & cress salad
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Shrimp cocktail $14.5
- O.G.H classic with crunchy iceberg lettuce, avocado and Marie Rose dressing
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Lamb salad $24.5
- with roasted baby beetroot, green beans and goat’s cheese, finished with balsamic
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Cob loaf $9.0
- with lashings of garlic butter make it cheesy $2.5
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Flatbread $12
- basil pesto, Mozzarella and cheddar
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The bird cage burger $23.5
- grilled Cajun chicken breast with streaky bacon and guacamole. Served with golden fries
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No horsing around burger $23.5
- crispy falafel patty, swiss cheese, carrot slaw, roast mushroom, hummus and onion rings. Served with Kumara chips
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Meatlovers pizza $20
- chorizo, chicken, pepperoni and bacon, finished with our famous barbecue sauce
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Crunchie ice cream cake $12.5
- layers of whipped ice cream covered with hokey pokey and a caramel and chocolate sauce
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Charred Lamb $18.50
- Served warm with red capsicum, mushroom and cucumber on a bed of crisp lettuce and bread fingers, served with a balsamic vinaigrette
- Fresh Green Salad $9.00
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Spicy Lamb
- Seared lamb, marinated in fresh chillies, cajun spices and fresh lemon juice with jalapenos, fresh garlic, red onion and red capsicum. Served with a side of yoghurt. CAUTION... HOT!! (if your want it hotter, ask your wait-person)
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Thai Beef $18.50
- Seared and marinated beef with rocket, red onion, bamboo shoots, capsicum and cherry tomatoes.
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Jalapeno Bites $12.00
- A perfect blend of jalapeños and cream chesse encased in a golden panko-crumbed shell.
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Souvlaki - Chicken or Lamb
- Peanut satay base, sundried tomatoes, onions topped with lettuce, tomato, garlic, red onion and yoghurt
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The Roast
- Roast chicken, pumpkin, potato, rosemary, garlic and red onions topped with Winnie's garlic and rosemary gravy
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Salmon Caper
- Akaroa hot smoked salmon, capers, green capsicum, fennel, kalamata olives and cream cheese
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Loin of 'Lovat' venison $45.00
- Pickled red cabbage, Roasted kumara, Sautéed broccolini
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Agnolotti pasta $42.00
- Kalamata olives, White asparagus, Tomato emulsion
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Basil parfait $18.00
- Strawberries, Meringue, Pistachio
- Crème Brûlée $15.00
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Farmhouse Duck & Pork Terrine $26.00
- Cider gel, Granny Smith apples
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Silver Fern beef fillet $43.00
- Agria, Braised Brisket, Parsnip crisp - Cooked to order: bleu / rare / medium-rare / medium
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Steak tartare $24.00
- Hens yolk, Baguette
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Pan-fried Duck breast $44.00
- pickled butternut, beet root fondant, Fennel, marinated orange
- -Combo $10.00
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Aloo Gobi $7.50
- Chunks of potato, cauliflower & spices cooked in 'dryish' sauce garnished with coriander.
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Anari Kebab (5 Pieces) $12.00
- Chunky lamb marinated overnight in pomegranate, garlic and ginger grilled in tandoor, served with mint sauce.
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Dal - Black or Yellow Lentils $7.50
- Black' or 'Yellow' dal boiled in turmeric, ginger and garlic then fried with onions, tomatoes and spices.
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Vegetable Korma $7.50
- Mixed vegetables cooked in creamy, cashew nut based sauce, garnished with almonds and raisins.
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Chicken Biryani $10.00
- Curried flavoured rice cooked with chicken and spices, garnished with almonds, raisins and coriander.
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Chicken Tikka (5 Pieces) $12.00
- Fresh boneless chicken marinated overnight in yoghurt, ginger and garlic - grilled in tandoor, served with mint sauce.
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Vegetable Biryani $10.00
- Curried flavoured rice cooked with an assortment of vegetables, garnished with almonds, raisins and coriander.
The Seafood Kitchen
Phone
033656543
Opened hours
Price
None
Type
None
Service
None
Cuisine
Seafood
Features
Cash
819 Colombo Street, Christchurch Central, Christchurch, Canterbury, 8013, New Zealand
- Christchurch Seafood Menus
- Canterbury Seafood Menus