The Serious Sandwich in 56/363 Colombo Street Menu

Nearby Sample Menus

Mix Vegetables $14.99
- Mixed vegetables cooked in onion tomato sauce mixed with herbs and spices.
Chicken/Lamb Kadai $15.99
- Cooked in onion based thick gravy of capsicum, tomatoes and spices.
Chicken Momo (6pc) $9.99
- Chicken mince mixed with onion, garlic, with soya sauce and clove garlic covered under baked flour.
Prawn Kadai $17.99
- Prawn cooked in butter with garlic tomato ginger and fresh coriander.
Lacha Paratha $4.00
Bombay Potato $11.99
- Diced potato cooked with onion tomato and tempered with cumin seeds and spices.
Chicken Curry Nepalese style $7.99
Garlic prawns (8pc) $15.00
- Prawns battered with garlic cooked in tandoor oven.

Beer Battered or Crumbed Fish $23.00
- Fresh market fish with salad greens, fries & tartare
Spanish Omelette $13.50
- Chorizo, smoked cheddar & roasted pumpkin
Pasta of the Day POA
- Please see our blackboard special
Wedges with sour cream & sweet chilli $8.50
Chicken Liver & Smoked Bacon Pate one $12.50/To share $24.50
- House-made pate, fig chutney with toasted crostini
Sauteed mushrooms $4.00
Salad greens with a sweet shallot vinaigrette $6.50
Hash browns $4.00

Little Mexican** $12.00
- Corn chips, beef bean, cheese, guacamole and sour cream.
Creamy Potato Mash N/A
Mud Cake** $14.00
- Chocolate mud cake served warm with chocolate ice cream, fruit compote and cream.
Marlborough Mussels** $33.00
- Steamed in a creamy garlic stock and served with a big wedge of toasted garlic bread.
Fries N/A
Kakanui Calamari** $26.00
- Fried golden then tossed in our home made salt and pepper seasoning, served with a chilli lime sauce and aïoli.
Chicken Run $12.00
- Crumbed chicken tenders served with fries, salad and tomato sauce.
Caesar Salad** $19.50
- The classic! Cos lettuce, garlic croutons, anchovies, bacon, parmesan and a poached egg bound in our home made caesar dressing. Add Chicken $23.50

Prawn $14.50
- available in certain meals
Peanut Sauce Stir Fry $12.50
- Our own roasted spiced peanut sauce combined with a selection of seasonal vegetables. Rich, sweet and satisfying. Chicken, Beef, Pork or Vegetables & Tofu
Vietnamese Laksa (No Rice) $12.50
- Fresh vegetables cooked in Laksa paste and coconut cream. Served on a bed of vermicelli noodles and topped with fresh coriander and fried shallot. Chicken, Beef, Pork or Vegetables & Tofu
Chilli Stir Fry $12.50
- Stir fried fresh seasonal vegetables with our own HOT chilli paste sauce. Chicken, Beef, Pork or Vegetables & Tofu
Chilli And Fresh Basil $12.50
- Fresh basil herb and hot chilli cooked with a generous assortment of fresh vegetables – very popular. Chicken, Beef, Pork or Vegetables & Tofu
Coconut Cream Soup $12.50
- Spicy yet smooth and tantalising to the taste buds, similar to Tom Yum but with added coconut cream, distinct flavours of lemon and fresh coriander. Chicken or Vegetables & Tofu
Combination $12.50
- Combination of chicken wings, spring rolls, spare ribs and guri puffs.
Vietnamese Spicy Fried Noodle With Basil $13.00
- Flat white rice noodles stir fried with seasonal vegetables, fresh basil, chilli and our spicy paste. Chicken, Beef, Pork or Vegetables & Tofu

Toasted ham & cheese sandwich with chips $9
The Rookie $15
- Eggs bacon, hashbrown & toast (tomato optional)
Chicken nuggets & chips $9
Salad of the Day $10
Lambs Fry and Bacon $16
- served on top of mash smothered in gravy just like mumma's
Fries $6
Deluxe Wedges $16
- seasoned wedges topped with melted cheese, bacon, sour cream & sweet chilli sauce
Two Fillings $7
- choose from cheese, bacon, onion, ham, egg, tomato, mushroom & pineapple add extra fillings $1 each

GBC Gourmet Chicken Burger $18.00
- With cheese and pineapple, served with onion rings, chips
Available between 9am to 2pm & 5.30pm to 9pm
- Spinach $16.50
Eggs Benedict with Hollandaise Sauce
Steamed shumai (pork & prawn) dumpling (6) $18.00
- Served with Chinese BBQ pork and crispy noodles
Fish & chips $15.00
- Beer battered fish & chips serve with a side salad, tartar sauce & lemon wedge
Tomatoes / spinach / mushroom /hash brown / egg $ 4,00/side
GBC Breakfast $18.50
- Eggs, bacon, tomato, hash brown, mushrooms and sausages, served with toast

Carrot & pumpkin soup $16.00
Agnolotti pasta $42.00
- Kalamata olives, White asparagus, Tomato emulsion
Loin of 'Lovat' venison $45.00
- Pickled red cabbage, Roasted kumara, Sautéed broccolini
Carpaccio $24.00
- beef fillet, lemon oil, anchovies, capers, Parmigiano Reggiano
Pan-fried Duck breast $44.00
- pickled butternut, beet root fondant, Fennel, marinated orange
Chocolate torte $18.00
- Spiced rum jelly, coffee, Cocoa nibs, Salted caramel ice cream
White Chocolate Fudge $4.50
Crème Brûlée $15.00

Roman Ribs $22.00/$30.00
- Honey, garlic and chilli marinated pork ribs, served with fries (1/2kg or 1Kg)
Le Cochon $32.00
- Roast belly of pork, served with apotato and kumara gratin and roased vegetables with apple and spring onion salsa to finish
Eggs Benedict $19.00/$21.00
- Soft poached eggs served on a toasted English muffin, topped with hollandaise sauce. Choose from (Bacon/Smoked Salmon)
Open Steak Fromage $22.00
- 180gm sirloin grilled and served with Spanish onion, roasted red peppers, cheese and sauteed mushrooms on toasted ciabatta bread. Served with fries
Pescado $27.00
- Estrella beer battered fresh fish, salad, fries and tartare sauce
Lamb Kofta Skewers $18.00
- Spiced ground lamb, onion, parsley and mint, served with a yoghurt dip and a side salad
Sides $8.00
- Pomme Frittes
Pork Cutlet $32.00
- Garlive and paprika spice-rubbed pork, apple and red cabbage slaw, kumara chips

Wedges $9.00
- served with bacon & cheese
Gourmet BLT & CLT Sandwich $14.90
- bacon or chicken, lettuce & tomato on toasted focaccia bread with your choice of dressing (mayo or honey mustard) served with chips
Hot cakes $13.00
- 3 hot cakes served with bacon, banana & maple syrup
Extra special fillings each $1.50
- avocado, chicken, bacon, egg, mushroom
Kids breakfast $10.00
- half portion of big breakfast
Toasted Bagel $10.50
- with salmon & cream cheese
Egg on toast $8.50
- 2 eggs in any style & toast
Nachos $9.00
- served with salsa, cheese, beans & sour cream