The Serious Sandwich in 56/363 Colombo Street Menu

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The Special (B.L.T Pictured) $13.50
Meatball & Parmesan $13.50
Poached Chicken & Slaw $13.50
- Contains peanuts
Porchetta Salsa Verde $13.50
The Breakfast Bap $13.50
Grilled Aged Cheddar $13.50

Serious Slaw $8.00
Serious Fries $6.00

Nearby Sample Menus

Eggs Any Way $16.50
- Two eggs poached, fried or scrambled, served with house made tomato & mango chutney and toasted ciabatta, accompanied by your choice of mushrooms or bacon or grilled tomato.
Kumara Cake Tower - A She Signature Dish $23.00
- Kumara cakes, seasoned with traditional Himalayan spices, layered with free range bacon, avocado and poached egg, accompanied by fresh salsa and grated 70% organic chocolate. Complete with drizzled house sweet chilli sauce.
She's Breakfast Stack $23.00
- Stacked free range bacon, poached egg, mushrooms, grilled tomato, creamy leeks and house tomato & mango chutney on crusty sliced ciabatta.
Charcuterie Platter - Heart Share $45.00
- Featuring 'Cuisine Award' winning Barry's Bay and She Universe Cacao Nib Havarti. Continental meats, local cheeses, homemade chocolate chutney, olives, chocolate sesame snap, chocolate rolled ginger, fruit, crackers, salad and breads. Enough for two to share.
Golden French Toast $23.00
- French toast piled with your choice of free range bacon or grilled haloumi, with caramelised banana in pure maple syrup, cacao nibs and lime & coconut creme.
6 for $15.00
Sticky Date Pudding
Soup of the Day - Simple Gratitude $16.50
- She's nourishing vegetarian soup served with oiled & salted crusty bread.

Spicy Fish Soup $25.50
- Blue-cod fish and tofu in to spicy soup with coriander and steam rice
Shanghai Xiao Long Bao (for five) $13.50
- Steamed yummy juicy Buns stuffed with pork and chicken stock soup
Rice fries $10.50
Barbeque pork $18.00
Ho Fen (Rice Noodles) $15.50
- Stir-fried rice noodles with bean sprouts, garlic chives - Chicken with Pad Thai sauce
Prawns and Capsicum, Mushroom, Potato, Onion $18.50
- with Black Pepper sauce
BBQ Pork Bun (for three) $10.50
- Steamed bun stuffed with BBQ pork
Combination Vegetable with Steamed Rice $16.50
- Mixed Vegetables with chilli and ginger garlic sauce

Vegetariana $27
- chipotle spiced vegetable medley
Jalapenos Rellenos $14
- corn crusted jalapeno chilli filled with jalapeno spiced three cheese mix
Plato Gordo $29
- a tasting board of items selected from our Bocaditos, serves 3 - 4 entree or 2 as a main course
Ancho Chilli Pork $23
- corn tortillas filled with braised pork baked in Chipotle sauce and chilli cheese
Churros $12
- Mexican style donut strips with dipping sauces and cream
Ensalada Caesar $20
- our interpretation of the classic Caesar Salad as invented in Tijuana, Mexico in 1924 by Caesar Cardini
Quesadillas see below
- a folded flour tortilla filled with cheese and one of our fillings, grilled to perfection and served with rice and salad
Taco Al Pollo (2 Tacos / 3 Tacos) $16 / $22
- habanero spiced chicken with chipotle chilli mayonnaise and fresh slaw

Palak Paneer $13.90
- A healthy combination of cottage cheese, fresh spinach and a mixture of spices
Dal Makhani $12.00
- Creamed lentils, tempered and seasoned with mild spices and clarified butter
Lamb Rogan Josh $12.00
- Lean Lamb cooked with roasted ground spices and onion, tomato gravy
Paneer Makhani $13.90
- A traditional Indian curry made with cottage cheese and cooked in rich creamy tomato gravy
Fried Rice (Chicken, Egg, Vegetable) $11.00
- A stir fry with chicken/egg / mixed vegetables, rice, soy sauce and veggies (peas, corn, capsicum)
Chicken/Lamb/Beef Vindaloo $14.90
- Boneless pieces of chicken or lamb or beef cooked with vinegar and ground spices
Roti $2.50
- (Naan bread made of wheat flour)
Chicken/Lamb/Beef Saagwala $14.90
- Succulent pieces of chicken or lamb or beef cooked with the abundance of spinach, ginger, garlic and aromatic spices

MUSSELS $4.80 1/2 doz
TARAKIHI FILLETS $4.50
SEAFOOD STICKS (2 for $3.80) $2.40
FISH $2.60
SAUSAGES $2.40
BACON PATTIES $2.40
MEAT PATTIES $2.40
POTATO FRITTERS $4.80 1/2 doz

Garlic Prawns $16.00
- w/ toasted ciabatta
Grilled Courgettes $10.00
- w/ crispy capers & beurre noisette
Lambs Ribs $15.00
- w/ BBQ sauce & slaw
Warmed Olives $6.00
- w/ chilli & lemon
Slow Cooked Beef Cheek $15.00
- w/ crispy chickpeas & mustard
Miso Roasted Eggplant $10.00
- w/ toasted sesame
Tomato Salad $8.00
- w/ balsamic & house made curd
200g Striploin Steak $18.00
- served cut, w/ rocket & parmesan

Tempura Vegetables & Soba Noodles $9.50
R/combo $11.50
- with miso or green tea
- Teriyaki sauce
- Japanese curry sauce
Chicken Kushiage $4.50
Teriyaki Salmon Bowl
L/combo $15.10
- with miso or green tea
Tempura Prawn $3.00

3. Lemon Chicken
55. Prawn Egg Foo Yong $14.00
* Ordering Fried Rice or Fried Noodles would cost extra $1
61. Vegetable Fried Rice $11.00
Wednesday~Saturday
20. Beef with Black Bean Sauce $13.00
9. Cathay's Beef $19.00
- Stir-fried marinated beef with black pepper
11. Chicken with Ginger and Spring Onion $13.00

Toast w selection of jams $5.80
Add on: Bacon, Avocado, Tomato $4.00 each
French toasted banana bread with maple mousse and berries $15.00
Eggs on toast $10.00
Smoked salmon on rye with poached egg, avocado and sauce hollandaise $16.50
Soup of the day $15.00
Bacon sandwich on sour dough with tomato jam $10.00
Granola with natural yoghurt and berries $9.00

All mains served with aromatic basmati rice
Pistachio Kulfi $7.00
- Indian pistachio nuts flavored ice cream.
Fish Tikka (5 pieces) $14.00
- Ling fish marinated in garlic, ginger and tandoori masala grilled in tandoor with chunks of onion, capsicum & tomato served with mint chutney.
Shahi Paneer $14.50
- Indian cottage cheese cooked in cashew nut sauce with touch of cream in fresh.
Mint Sauce $3.00
Mango Kulfi $7.00
- Indian Mango flavored ice cream.
Onion & Cheese Kulcha $5.00
- Leavened bread stuffed with onions with cheese & spices.
Prawns Pakora (8 pieces) $14.00
- Prawns dipped in mixed spices & chickpea flour, deep fried in cholesterol free oil served with mint chutney.

Antipasto Misto $35.50
- The classic way to start your Tutto Bene dining experience. Italian & local delicacies: prosciutto, mortadella & salami; smoked salmon & white anchovies; boccocini; marinated olives, artichokes, Mediterranean vegetables; and tapenade & pesto. Served with Tutto Bene grissini, ciabatta & focaccia
NZ’s finest beef, aged for a minimum of 28 days ~ Supplied by Traiteur of Merivale ~ All our steaks are served with creamy potato gratin & chargrilled Mediterranean vegetables
Spaghetti Bolognese $19.50
- A favourite for children
Risotto Ligure One size ~ $24.90
- Riviera risotto with prawns, scallops, squid, mussels & clams. Simmered in vino bianco and garnished with chopped parsley
Polenta Chips $10.50
- Crispy, soft-centred golden polenta chips served with our classic aioli
Pasta del Giorno $22.50 / $28.50
- Pasta Chef’s whim. Please ask your wait-staff
Diavola $24.50 / $34.50
- Back by popular demand! Napoli sauce, salami, anchovies, olives, tomato, garlic & chilli
Prosciutto e Melone $17.50
- Sweet rock melon, salty San Daniele prosciutto and rocket ~ ‘Mamma Mia!’

Vietnamese Beef Salad $15.50
- Marinated beef rump strips, soft vermicelli noodles, spring onion, diced tomatoes and salad garnish. Tossed through a sweet chilli, mirin dressing.
Roast of the Day $12.95
- Your waiter will advise you on the day’s selection.
Chicken & Slaw Burger with crispy fries
Cheese & Bacon Wedges $11.50
- Served with chimichurri sour cream and capsicum salsa.
Chargrilled Steak Sandwich $21.50
- 200Gm Ribeye steak, cooked the way you like. With garlic aioli, salad greens, sun dried tomatoes, and onion relish. Served in toasted ciabatta bread with steak fries and tomato sauce
Hot Cakes
- Served with mixed berry compote, freshly whipped cream & lashing of icing sugar.
SALADS
PIZZA & PASTA

Bacon, banana & maple $18.5
Huevos Rancheros $18
- Spicy Mexican-style beans between two tortillas, topped with 2 eggs, sour cream, Hector’s fresh salsa, cheese, lettuce
Quesadilla $18
- A 10.5inch tortilla folded over marinated and slow-cooked meat. Cheese, chipotle hot-sauce, salsa, sour cream, lettuce
Pancakes
- Buckwheat pancakes with roast fruit
Yoghurt and maple $15.5
Kitchen orders until 2 pm
Add
Holey Roller $15
- Egg in toast, baked with cheese and served with roasted tomatoes and peppers and served with hot seasonal greens

Lamb shoulder ragout, potato gnocchi, gremolta, silver beet, pecorino $28.00
Served with mustard relish, jus
Rakaia Venison carpaccio, beetroot, lentils, sour cream, horseradish, sorrel $19.50
Bacon, honey and truffle flavoured popcorn $7.00
Chocolate fritters, milk, brown sugar jelly, espresso ice cream $15.00
Paranakan chicken curry, potatoes, herbs, steamed rice $22.00
Cos lettuce, Caesar dressing, good parmesan, free range egg, crisp bacon $19.50
Chicken and prawn laksa, chilli, herbs, noodles, bean sprouts, crisp shallots $22.00

Poached eggs $12
- Poached eggs, asparagus, toasted bread, basil pesto sauce
Big Breakfast $16
- Eggs, bacon, hash brown, mushrooms, tomato, sausage, toasted bread
Salmon Fillet $16
- Asparagus wrapped in bacon, mint & butter potoatoes, roasted tomato, hollandaise sauce
Lamb Salad $16
- Lamb, roast veg, salad leaves, tomato, asparagus, feta, cucumber, minted yoghurt dressing
Roast Vegetable Salad $12
- Roasted vegetables, salad leaves, honey mustard dressing
Fish $ Chips $16
- Beer battered fish served with chips and tartar sauce
Open Steak Sandwich $16
- Porterhouse steak, aioli, mushroom, caramelised onion, tomato, lettuce, fried egg, side of chips
Open Grilled Chicken Sandwich $16
- Lettuce, tomato, Moroccan grilled chicken, avocado, salsa, minted yoghurt dressing