The Serious Sandwich in 56/363 Colombo Street Menu

GOURMET SANDWICHES GOURMET SANDWICHES
  • The Special (B.L.T Pictured) $13.50
  • Meatball & Parmesan $13.50
  • Poached Chicken & Slaw $13.50
    • Contains peanuts
  • Porchetta Salsa Verde $13.50
  • The Breakfast Bap $13.50
  • Grilled Aged Cheddar $13.50
EXTRAS EXTRAS
  • Serious Slaw $8.00
  • Serious Fries $6.00

Nearby Sample Menus

  • Funghi $19.00
    • Roasted mushrooms, blue cheese, onion confit, mozzarella
  • Cherry and White Chocolate Semifreddo $14.00
    • Seasonally flavoured house-made mousse-like ice cream
  • Crumbed Fish $12.50
    • Today’s fresh fish served with fries and a green salad
  • Sticky Date & Pale Ale Pudding $14.00
    • Sticky date pudding made with our own Ghost Brewing Company Delicious Pale Ale served with warm caramel sauce and ginger nut ice cream
  • Akaroa Salmon $35.00
    • Parsnip and carrot confit, fried caperberries, roasted tomato, lemon butter sauce
  • Organic Eggs Any Way $14.00
    • Two eggs, poached, fried or scrambled with slow roasted tomato and your choice of English muffin or 7 grain toast
  • Spanakopita $28.00
    • Filo pastry, spinach, feta and ricotta with tzatziki and green salad
  • Orzo
    • Roasted kumara, charred peppers w basil dressing
  • Fried Spring Rolls on Rice Vermicelli $12.00
  • Chicken Salad $14.00
  • Deep Fried Ice Cream $5.50
  • Special Beef Rice Noodle Soup $15.50
  • Salt & Pepper Squid $15 Med/$27 Lg
  • Vegetable Omelet $12 Med/$20 Lg
  • BBQ Pork Omelet $12 Med/$20 Lg
  • Combination Meat Fried Egg Noodle $14.00
  • Pork with Cashew Nuts (reg/ med) $16.00/ $23.00
  • Mussels with Chilli Pepper (Spicy) ( Reg/ Med ) $16.00/ $21.00
  • Prawn Crackers $3.50
  • Fish Maw with Chicken Soup (small/ medium/ large) $7.00/ $27.00/ $39.00
  • Indian Fried Noodle (Spicy) $10.00
  • Vegetarian Fried Noodles ( Reg/ Med ) $10.00/ $16.00
  • Claypot Beef with Curry Coconut Sauce (reg/ med) $15.00/ $21.00
  • Nasi Goreng (Chicken and Shrimp) (Spicy) $10.00/ $16.00
  • Chutney $2.50
  • Vada (Lentil Donuts) $5.50
    • Deep fried savoury lentil donuts with a blend of South Indian herbs and spices and served with coconut chutney.
  • Black Tea $4
  • Steamed Basmati Rice $3
  • Cheese Dosa $10
    • Dosa topped with grated cheese
  • Kerala Flaky Parotta $2.50
    • Soft and flaky Kerala bread freshly cooked
  • Onion Bhaji $5.50
    • Deep fried onion slices marinated with chick pea flour, a blend of South Indian herbs and spices
  • Southern Spices Special Uthappam $13
    • Southern Spices special uthappam topped with chopped onion, capsicum, tomato, green chilli and spice mix
  • Garlic Butter $1.00
  • Scallops Battered $2.00
  • BBC $5.50
  • Onion Rings $0.70
  • Egg $4.50
  • Crinkle Cut Chips - Scoop $2.80
  • Corn Nuggets (6 for) $2.50
  • Fish - Battered $2.80
  • Surf n turf $34.50
    • 250gms of beef topped with a skewer of prawns and scallops. Served with hollandaise sauce (2 sides)
  • Prawn salad $21.50
    • Prawns cooked in garlic butter, tossed through red onion, fresh pear, tomatoes, salad greens and topped with camembert cheese and lemon dressing
  • Mixed grill $15.50
    • Choice of any two - beef, pork, chicken or lamb served with gravy and your choice of veges, salad or fries
  • Add tomato $3.00
  • Warm roast vegetable salad $19.50
    • Roasted vegetables mixed with spinach, feta, balsamic dressing, sprinkled with salted roast walnuts
  • Vegetarian risotto $22.00
    • Spinach and roast kumara through creamy arborio rice
  • 250gm steak or chicken breast sandwich $24.00
    • Served on lightly toasted bread with lettuce, tomato and homemade onion relish, with a side of fries and our garlic aioli
  • Pasta of the day $16.00
    • Ask your waitperson
  • 23. Wild & Spicy Crispy Chicken
    • Meaty dish with beans & mixed herbs in red curry paste
  • Crispy Pork & Roasted Duck $18
  • Crispy Pork & Roasted Duck $18
  • Crispy Pork $16.50
  • Black Tiger Prawns (7 pieces) $18
  • 12. Homemade Peanut Sauce Noodles
    • fried with egg noodles
  • Chicken beef or pork $16
  • Combination Meat $16.50
  • Original Bing $7.90
    • Mixed Salad, Crispy Wonton Paper, Hoisin Sauce and Mayo
  • Bingo $12.90
    • Tender Slow Cooked Pork, Marinated Chicken, Bacon, Mixed Salad, Crispy Wonton Paper, Hoisin Sauce and Mayo
  • Pork Bing $9.90
    • Tender Slow Cooked Pork, Mixed Salad, Crispy Wonton Paper, Hoisin Sauce and Mayo
  • Chicken Cheese BBQ Bacon Bing $11.90
    • Marinated Chicken, Bacon, Cheese, Mixed Salad, Crispy Wonton Paper, BBQ Sauce and Mayo
  • Chicken Bing $9.90
    • Marinated Chicken, Mixed Salad, Crispy Wonton Paper, Hoisin Sauce and Mayo
  • All Bings are served in a freshly made Chinese style crepe cooked in scrambled egg and black sesame seeds.
  • Beef Bing $9.90
    • Bee, Mixed Salad, Crispy Wonton Papers, Hoisin Sauce and Mayo
  • All Pasta topped with Parmesan / Gluten Free Penne Pasta available on request
  • Calamari $16.00
    • Tempura strips of calamari with a fresh melon and radish slaw, soba noodles with green tea and peanut vinaigrette and Wasabi mayo
  • Ibis Eton Mess $13.00
    • Our version of this old classic with Vanilla bean and white chocolate mousse, crisp dark chocolate pearls and topped with berry compote
  • House Made Focaccia Bread (*) $8.00
    • Our very own baked Focaccia with rosemary, olives and horopito served with Lepanto olive oil & Coriander Yogurt Dip
  • Soup of the Day (*)
    • Served with warm Bread rolls and Butter
  • Angus Tomahawk (*) $37.00
    • 350gm Angus Rib eye on the bone with side of Beer battered Fries, Petite salad and your choice of Blue Cheese butter, Mushroom sauce or Jus
  • Organic Chicken Supreme (GF) $32.00
    • Organic Chicken Supreme resting on Wilted Spinach, Pumpkin & Saffron Risotto & finished with house made basil pesto >>
  • Cheese Board for Two $23.50
    • Selection of three mainland reserve cheeses, quince paste, grapes and dried fruits and nuts with accompanying crackers
  • Kaffir Lime Cream $12
    • crispy coconut, vanilla marinated pineapple (gf)
  • Woo Roti Doughnut $12
    • Gingernut ice cream, pandan
  • Steamed Jasmine Rice (v, gf) $3
  • Hawker Roll Pulled Sticky Pork $14
    • pickled cucumber
  • Steamed White Pak Choy $12
    • Confit garlic (v)
  • Market Fish Curry / Assam Pedas
    • Tamarind, lemongrass & Chilli
  • Portuguese Custard Tarts $7
  • Pork & Lup Cheong Wonton (4 pieces) $10
  • 3 Pieces of Chicken $8.10
  • Dinner Meal $12.90
  • Supreme Burger $7.90
  • Regular Chips
  • Chicken Nuggets 12 Piece $7.90
  • Sour Cream $1.10
  • Spicy Wedges $4.90
  • Onion Rings $3.30
  • Philly Steak Roll
    • Angus Rump Steak, Philly style. Topped with Swiss cheese finished under the grill. Accompanied with southern seasoned crispy fries.
  • *Extra charge of $8 for an extra shank.
  • Garlic Loaf $9.50
    • Served with homemade garlic & herb butter.
  • Bishop’s Wicked Wings
    • Your choice of 500gm OR 1kg with one of the following sauces: Whiskey BBQ, Honey Mustard, Teriyaki Orange, Jamaican Jerk
  • Fries / Salad / Slaw / Sauteed Seasonal Vegetables $4.00
    • Garlic butter, Aioli, BBQ sauce, Sweet Thai chilli, Chipotle aioli, Hollandaise (Complimentary)
  • Pizza
  • Vietnamese Beef Salad $15.50
    • Marinated beef rump strips, soft vermicelli noodles, spring onion, diced tomatoes and salad garnish. Tossed through a sweet chilli, mirin dressing.
  • Chocolate Brownie Cup
    • Served hot with vanilla ice cream & lashings of chocolate ganache.
  • Cucumber Yoghurt $2.50
  • Kunafa 1Kg $25.00
  • Lamb Kebab $12.00
  • Minced Meat $3.00
  • Shish Taouk (Chicken) 1kg $33.00
  • French Fries (M/ L) $3.50/ $5.00
  • Falafel $0.50
  • Add rice, humus & garlic dip $10.00
  • Roasted Eggplant & Salsa Verde $8.00 / $13.00
    • Locally grown organic eggplant roasted until tender and then topped with a piquant salsa verde, served with house-made slaw and Chow-Chow (Without / With Salad)
  • Moroccan Bean Casserole - Gluten Free, Dairy Free $8.00 / $14.00
    • A variety of beans, gently simmered in a tomato and onion sauce with fresh Avoca Valley herbs and our own Moroccan spice blend. Served with house-made slaw (Without / With Salad)
  • Gluten & Dairy Free Chocolate Brownie $6.00
    • Deep dish, served warm with raspberry coulis and dusted with icing sugar
  • Banbury Cake $6.00
    • Made to an age old family recipe, flaky frosted puff pastry encasing a sweetmeat filling of fruits and spices
  • Gluten Free, Dairy Free Tea Cake $6.00
    • Served with berry coulis
  • Caramalised Lemon Tart $6.00
    • Served with berry coulis and creme fraiche'
  • Rice Crackle $4.00
    • A perennial favorite of young and old alike!!
  • Scones / Scrolls / Danish $5.00
    • Changing Daily - served with butter
  • Marinated pork ribeye, red pepper pesto $15.00
  • Salad leaves, pears, gorgonzola, candied walnuts $15.00
  • Pancetta, fior di latte, free range egg, cracked pepper, parmesan $24.00
  • Crispy chicken, sesame seeds, kewpie mayonnaise, lemon $11.00
  • Roasted mushroom, caramelised onions, gorgonzola, candied walnuts, truffle oil $24.00
  • Caprese salad, buffalo mozzarella, basil, heirloom tomatoes $15.00
  • Carbonara, linguini pasta, pancetta, mushroom, cream, parmesan $24.00
  • ●Red
The Serious Sandwich

The Serious Sandwich

location

Address

56/363 Colombo Street, Christchurch, Canterbury, 8023, New Zealand

phone

Phone

3779452

email

Email

None

clock

Opened hours

Mon 9 AM to 5:30 PM Tue 9 AM to 5:30 PM Wed 9 AM to 5:30 PM Thu 9 AM to 5:30 PM Fri 9 AM to 5:30 PM Sat 9 AM to 5:30 PM Sun 10 AM to 5 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , Fast Food

features

Features

Takeaway ,  Home Delivery ,  Breakfast ,  Catering Available ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Dinner

Location
56/363 Colombo Street, Christchurch, Canterbury, 8023, New Zealand
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