The Serious Sandwich in 56/363 Colombo Street Menu

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The Special (B.L.T Pictured) $13.50
Meatball & Parmesan $13.50
Poached Chicken & Slaw $13.50
- Contains peanuts
Porchetta Salsa Verde $13.50
The Breakfast Bap $13.50
Grilled Aged Cheddar $13.50

Serious Slaw $8.00
Serious Fries $6.00

Nearby Sample Menus

PORK CROQUETTES $18.00
- apple fennel salad / pickled mustard seeds / fire cracker mayo
BEEF BURGER $24.00
- grilled onions / bacon / smoked cheese / pickles, mayo / brioche bun
MARKET FISH pd
- served with seasonal spring produce
HERB & GRUYERE GNOCCHI $32.00
- red russian kale / shiitake mushrooms / roast cauliflower / crumbed egg / tomato / ragu
WHIPPED GOATS CHEESE $22.00
- shaved spring vegetables / rocket / olive oil toast / baby pea dressing
STICKY DATE & CHOCOLATE PUDDING $12.00
- salted caramel sauce / vanilla ice cream
DARK CHOCOLATE AND ALE TART $12.00
- ice cream / candied nuts
BEER HOP SMOKED SALMON $24.00
- pickled beets / new potates / white miso / avocado / 7 spice dressing

Market fish cotterchio, braised kale, tua tua’s, cumin, crusty sourdough $33
O.G.B Mash $10
Charred octopus, sofrito, pickled radish, black garlic $18
Confit chicken maryland, israeli couscous, boudin blanc, jus gras $33
Figs, pecans, gorgonzola, curd, truffle, honey, pollen $18
Freekeh, farro, barberries, smoked almonds, fava beans $18
Porcini gnocchi, fungi ragu, oats cheese shanklish, sunchoke $32
Salmon pastrami, blood orange, fennel, burrata $19

BATTERED SCALLOPS 6 FOR $7.90
SAUSAGE $2.40
BACON & EGG $5.80
PINEAPPLE $4.30
MONSTER $7.80
AKAROA COD CRUMBED $5.20
SPRING ROLL $3.20
RIBEYE STEAK $6.90

Choose a sauce for your ice cream (included)
- Caramel,strawberry,raspberry, chocolate or passionfruit
All (GF)
Add seafood on the side $6
- 2 tiger prawns $6, 2 scallops $6, 4 green lip mussels
Caesar salad $17.50
- Cos lettuce, bacon, croutons and shaved parmesan bound  with an anchovy dressing and topped with a poached egg… add chicken or salmon:( $4.50 per choice)
Pork loin chop – 250 gm $30
Beef sirloin – 300 gm $30
Steak special $13.50
- Rump steak served Medium Rare, with crisp garden salad, steak fries and finished with a Red Wine Jus.
Crumbed camembert, grilled chorizo & marinated olives $18
- Served with onion currant jam and grilled ciabatta

Duck $38.00
- Confit leg and seared breast with confit potato, braised red cabbage, dukkah roasted carrots.
Chicken Caesar Salad $25.00
- Cos lettuce with parmesan, bacon, croutons, soft boiled egg and classic dressing.
Fish and Chips $12.00
Mini Chicken Burger & Chips $12.00
Salmon Salad $25.00
- Hot smoked salmon with quinoa, honey roast vegetables, crisp leaves, a citrus vinaigrette and pine nuts.
Chicken $19.00
- Mushroom, bacon, roast potato, BBQ sauce
Chicken Liver & Thyme Pate $14.00
- With fig chutney and toast.
Pan-Fried Salmon $28.00
- Fresh akaroa salmon, broadbean and pea salsa and celeriac remoulade and pickled courgettes.

BASIC $11.00
- Beef, chutney, mayo and gherkin.
OLIVES $10.00
- marinated in chilli and herbs with pickled garlic.
DUMPLINGS $10.00 / $18.00
- Nepalese dumplings vegan or chicken half/dozen.
BACONBURGER $15.00
- Beef, bacon, mushroom, lettuce, chutney, cheese and mayo.
WEDGES $8.00
- with Sour Cream and Sweet Chilli.
CHEERIOS $5.00
- with tom sauce.
BODGIEBURGER $15.00
- Beef, cheese, lettuce, chutney, mayo, beetroot and egg.
FALAFELBURGER $15.00
- Falafel, cheese, lettuce, Smash Palace Pickle and mayo.

Parpadelle $28.00
- local fresh picked asparagus, fava bean, fennel with lemon, Pernod
Hereford Ribeye (250g) $37.00
- crispy potato cake, smoked mushrooms, broad beans, horseradish cream + rich red wine jus
Spaghetti $30.00
- clams, crispy prosciutto, garlic, mint, lemon, herbs
Baked Blueberry Crostada $16.00
- frangipane, vincotto, vanilla ice cream
Quattro Formaggio $26.00
- smoked mozzarella, pecorino, provolone, gorgonzola
Free Range Bacon $5.00
Iceberg wedge with blue cheese dressing $6.00
Cannelloni $28.00
- spinach, ricotta + walnut with Chianti tomato sauce

Butter Chicken $10.00
- Delicacy of barbecued chicken cooked in a smooth tomato based peaurey, cream and mild Indian spices.
Onion Bhaji $6.00
- Crispy onion rings mixed with spices and chick pea flour then deep fried to golden.
Onion Kulcha $4.50
- Nan bread stuffed with chopped crispy onion and Indian spices.
Fish Curry $17.90
- Boneless fillets of fish cooked with exotic Indian spices and herbs.
Chicken Tikka $14.00
- Chicken fillets marinated in yoghurt, fresh spices and then cooked in Tandoor. Six pieces per portion.
Prawn do Payaza $18.90
- Prawns cooked in light spiced flavoured sauce and diced onion, ginger, garlic and spices.
Lamb korma $10.00
- Boneless lamb cooked in creamy dry fruit sauce and spices.
Vegetable Samosa $6.00
- Golden brown crispy pastry filled with traditional Indian stuffing. Two pieces per portion

Bamboo Nest Veggy Soup $6 Single / $12 Double
Red Bean Soup with Gingko $4.50
Sweet and Sour Tofu Delight $10.50 Reg / $16 Lge
Stir Fry Rice Vermicelli $11 Reg / $16.50 Lge
Soysage and Crispy Nugget $12 Reg / $18 Lge
Fried Spring Rolls $4.50
Tomyum Mushroom Soup $4.50 Single / $9 Double
Fresh Veggy with Soy Roll and Tomato $12 Reg / $18 Lge

GARLIC PRAWNS $13.50
- lemon oil, green salad
KRANSKY SAUSAGE / BACON $20.00
- mushrooms, potato cake, eggs, toast
TANDOORI CHICKEN $24.50
- orange & cardamon rice pilaf, yogurt, crispy poppadum
GARLIC PRAWNS $13.50
- lemon oil, green salad
2 TOPPINGS $18.00
STICKY PORK RIBS $13.50
- BBQ glaze
ICE CREAM SUNDAE
- chocolate sauce, berry coulis
BEEF FILLET $33.50
- red wine jus, crisp potato rosti, roasted mushroom, sugarhorse butter

WAFFLES $17.50
- Soft buttermilk waffles served with streaky bacon, pistachio nuts, maple syrup, vanilla bean custard and banana on top.
NACHOS $16.50
- Corn chips topped with house made beef mince, cheese, salsa, sour cream and guacamole
Extra Filling $2.00
SEASONED WEDGES $8.50
- Served with sweet chilli and sour cream
CAESAR SALAD $16.50
- Cos lettuce, streaky bacon, garlic croutons and shaved Parmesan tossed with a soft poached egg and Caesar dressing.
CITRUS CHICKEN SALAD $18.50
- Grilled chicken breast, mixed lettuce, red onion, cherry tomatoes, cucumber, avocado and orange slices, served with a sweet chilli and citrus dressing
HONEY TERIYAKI CHICKEN $18.50
- Slow cooked honey teriyaki chicken breast, glazed with house made teriyaki sauce, served with coleslaw, mung beans and toast
Add Chips $4.00

Sweet Chilli N/A
Italian Dressing N/A
Chicken Teriyaki N/A
Lettuce N/A
Cucumber N/A
Tuna N/A
Roasted Garlic N/A
Ham N/A

Mushroom
Beer Battered Fries
Vegetable puff pastry pie $ 23.50
- Filled with spiced potatoes and smoked cheddar (Choice of one side)
Spanish skewers $ 34.00
- A selection of meats and seafood
Baked Salmon Fillet $ 32.00
- Akaroa salmon served with stir fried sesame Bok Choi with a Chilli, lime and coriander rice
Hot Butter Cuttle Fish
Canterbury Rack of Lamb $ 33.50
- Oven roasted with a rosemary and mint pistachio crust, sweet potato gnocchi (Choice of one side & sauce)
Salt and Pepper Tiger Prawns $ 17.00
- Wasabi mayonnaise

Lunch Teppan Combo Set $ 24.00
- Miso, Teppan Vegetables with Steamed rice
• Beef
Kids Teppan Set $ 25.00
- Comes with steamed rice. (for under 12 year olds) Gyoza (3pcs). A choice of:
• Teriyaki Chicken
California Roll $ 15.00
- Crab meat, cucumber, avocado
Salmon Sashimi Regular $ 29
Vegetable Tempura Roll $ 15.00
- Potato, sweet potato, capsicum, tofu, soy bean
Chicken Roll $ 17.00
- Teriyaki chicken, cucumber, avocado

Chicken Burger $16.50
- Crunchy chicken tendered, Bacon, tomato, lettuce, bri cheese, BBQ and chilli aioli served with fries
Seafood Chowder $12.00
- Creamy seafood chowder with prawns, squid, and fresh fish
Open Steak Sandwich $15.00
- 150g Ribeye steak on garlic Ciabbata with lettuce, onion rings and mushroom, Aioli served with fries
Eggs (2 your choice) $4.00
Steak and Egg $15.00
- 150g Sirloin steak, cooked to your liking served with fries and garlic butter
Sirloin 250g $28.00
Berry and White Chocolate Ice-Cream Cake $12.00
- On shortbread served with cream
Bacon (2 pieces) $4.50