Two eggs poached, fried or scrambled, served with house made tomato & mango chutney and toasted ciabatta, accompanied by your choice of mushrooms or bacon or grilled tomato.
Kumara Cake Tower - A She Signature Dish $23.00
Kumara cakes, seasoned with traditional Himalayan spices, layered with free range bacon, avocado and poached egg, accompanied by fresh salsa and grated 70% organic chocolate. Complete with drizzled house sweet chilli sauce.
She's Breakfast Stack $23.00
Stacked free range bacon, poached egg, mushrooms, grilled tomato, creamy leeks and house tomato & mango chutney on crusty sliced ciabatta.
Charcuterie Platter - Heart Share $45.00
Featuring 'Cuisine Award' winning Barry's Bay and She Universe Cacao Nib Havarti. Continental meats, local cheeses, homemade chocolate chutney, olives, chocolate sesame snap, chocolate rolled ginger, fruit, crackers, salad and breads. Enough for two to share.
Golden French Toast $23.00
French toast piled with your choice of free range bacon or grilled haloumi, with caramelised banana in pure maple syrup, cacao nibs and lime & coconut creme.
6 for $15.00
Sticky Date Pudding
Soup of the Day - Simple Gratitude $16.50
She's nourishing vegetarian soup served with oiled & salted crusty bread.
The classic way to start your Tutto Bene dining experience. Italian & local delicacies: prosciutto, mortadella & salami; smoked salmon & white anchovies; boccocini; marinated olives, artichokes, Mediterranean vegetables; and tapenade & pesto. Served with Tutto Bene grissini, ciabatta & focaccia
NZ’s finest beef, aged for a minimum of 28 days ~ Supplied by Traiteur of Merivale ~ All our steaks are served with creamy potato gratin & chargrilled Mediterranean vegetables
Spaghetti Bolognese $19.50
A favourite for children
Risotto Ligure One size ~ $24.90
Riviera risotto with prawns, scallops, squid, mussels & clams. Simmered in vino bianco and garnished with chopped parsley
Polenta Chips $10.50
Crispy, soft-centred golden polenta chips served with our classic aioli
Pasta del Giorno $22.50 / $28.50
Pasta Chef’s whim. Please ask your wait-staff
Diavola $24.50 / $34.50
Back by popular demand! Napoli sauce, salami, anchovies, olives, tomato, garlic & chilli
Prosciutto e Melone $17.50
Sweet rock melon, salty San Daniele prosciutto and rocket ~ ‘Mamma Mia!’
Marinated beef rump strips, soft vermicelli noodles, spring onion, diced tomatoes and salad garnish. Tossed through a sweet chilli, mirin dressing.
Roast of the Day $12.95
Your waiter will advise you on the day’s selection.
Chicken & Slaw Burger with crispy fries
Cheese & Bacon Wedges $11.50
Served with chimichurri sour cream and capsicum salsa.
Chargrilled Steak Sandwich $21.50
200Gm Ribeye steak, cooked the way you like. With garlic aioli, salad greens, sun dried tomatoes, and onion relish. Served in toasted ciabatta bread with steak fries and tomato sauce
Hot Cakes
Served with mixed berry compote, freshly whipped cream & lashing of icing sugar.