The Serious Sandwich in 56/363 Colombo Street Menu

Nearby Sample Menus

Lamb shanks $23.00(1) / $29.50(2)
- Slow cooked in a rich full bodied gravy, served with caramelized balsamic onion, mash & seasonal vegetables
Creme brulee $12.00
- Served with berry compote & biscotti
Moroccan pumpkin & maple walnut (GF / DF) $18.50
- Roasted pumpkin in a moroccan seasoning, served over salad greens with feta cheese, crunchy maple coated walnuts and finished with a balsamic glaze
Cheesecake of the day $12.00
- See our special board for todays slice of heaven
Extra pizza toppings $3.00 each
- Chicken / pepperoni / salami / smoked chicken / smoked cheese / mozzarella / chorizo / pine nuts / feta / bacon
-Add cheese $3.00
-Add beef patty $3.00
The kiwi classic $22.00
- Crispy beer battered fresh fish served with salad & fries

Mushroom Risotto $20.00
- braised lamb shoulder, gremolata
Scrambled Tofu $19.00
- wilted spinach, smoked mushrooms, sassy sauce & toasted cashews + poached eggs $4.50
Eggs Your Way $10.00
- free range with toast
Black Pudding $5.00
Smoked Mushrooms $4.50
Smoked Tomato Salsa $3.50
Charred Vegetables $10.00
- charred cauliflower, broccoli and bacon, coated with mornay sauce and gremolata
Chipotle Bacon $5.00

Pork Crackling $6.00
Pad Prik Gang Seafood $21.50
- Combination seafood stir fried with red curry paste and coconut milk.
Raad Na Noodle
- Stir fried thick noodle with meat and vegetables top with Thai style gravy noodle sauce.
Tom Yum Noodle Soup
- Rice noodle, meat, Tom Yum paste and garnished with coriander.
Pad Kra Praw
- Stir fried meat with holy basil leaf, chilli, seasonal vegetables, garlic and Thai basil sauce.
Noodle $3.00
Tofu $3.00
10x Spring Rolls Vegetarian $7.00

Teriyaki Chicken $11
- Chicken with teriyaki sauce & fresh vegetable salad on rice
Vegetarian yaki udon $11
Crispy Chicken Curry $12
- Crispy chicken with Japanese curry & fresh vegetable salad on rice
Rice Tray N/A
Sushi Roll N/A
Inari N/A
Rice Ball N/A
Nigiri Sushi N/A

Herbivore $20.00
- Pumpkin, mozzarella, roasted red capsicum, and cream cheese. Topped with basil pesto and rocket
Breads and Dips $15.00
- Served with Brie Cheese
Trio of Gelato $12.00
- Please ask for tonight's flavour selection
Choc-Berry Brownie $12.00
- Served warmed with vanilla bean gelato and berry coulis
Loaded Wedges $14.00
- With cheese, bacon, sweet chilli sauce and sour cream
Sirloin Steak $22.00
- Cooked to your liking with fresh garden salad, onion rings, fries and garlic butter
Salad of the Day T.B.A
- Please see our blackboard for tonight's creation
Garlic and Parmesan Flat Bread $12.00

Kimchi Pork Fried Rice GF DF $4.50
Chicken Wings - Crispy GF/A DF $21.00
- With choice of pickle or salad on side
Banana Tempura $9.00
- Vanilla ice cream
Okonomiyaki - Vege V $18.00
- Pumpkin, Gold kumara
Okonomiyaki - Chicken $20.00
- 12 hrs marinated chicken thigh
Karaage - Mustard Pa-Dak DF $17.50
- Spring onion, Mustard sauce
Chicken Wings - Teriyaki GF/A DF $22.00
- With choice of pickle or salad on side
Teriyaki Grill Salmon GF/A DF $29.00
- New Zealand salmon, Homemade teriyaki sauce, Mesclun salad

QUARTER CHICKEN $4.80
HALF CHICKEN $8.50
GOURMET CHICKEN $6.80
1/2 CHICKEN + FRIES $10.90
1 CHICKEN + 2x FRIES $19.50
1/2 CHICKEN $12.40
WHOLE CHICKEN $14.50
PLAIN BURGER (BEEF /CHICKEN) $3.00
- additionals egg, cheese, bacon, pineapple, hashbrown ($0.80 each)

Bowl of Wedges $7.50
Eieren Florentine $17.50
- Poached eggs served w spinach and mushroom on a toasted muffin and topped w hollandaise sauce
Croque Monsieur $17.50
- Grilled ham sandwich baked in egg w petit salad
- Petit Salad $7.00
Steak Frites - +Grilled Ribeye Steak 300gm $37.50
- W garlic butter or béarnaise, petit salad and fries
Eieren Naar Keuze $14.50
- Eggs cooked to your liking, served on toast and relish
Stoofvlees Op Vlaamsewijze - Beef Stew $28.70
- Belgian style beef Bourguignonne, slow braised beef in Leffe Brune stock w slow cooked root vegetables
One Kilo Pot $27.50

Seasonal allotment salad $18.50
- Roots (carrot, beetroot, kumara) and green leaves finished with avocado & our own summer dressing (the chef recommends adding a side of bacon)
Terra viva hot smoked salmon (50g) $6.50
Bubble & squeak (gf) (ef) $28
- With braised 'apple tree farm' free farmed pork belly, mustard sauce and crackling straws
The pretzel burger $25
- Tarragon glazed free range chicken, tomato, mole & aioli served with chips & green herb mayonnaise
Rare roast beef salad $24.50
- Roast pumpkin, glazed mushrooms, mustard sprouts, spinach, crostini & horseradish cream
Eggs terra viva (v) $24
- With mushroom and feta, served on homemade english muffins with poached eggs and hollandaise
Eggs royale $24
- With our own hot-smoked salmon, served on homemade english muffins with poached eggs and hollandaise
price per portion, per item

Pavlova $12.00
- With fresh cream, fresh kiwi fruit and candied nuts
Sauteed prawns spaghetti (V option) $26.00
- With chilli, garlic, lime, fresh parmesan and parsley
Garlic bread (V) $9.00
- Four pieces of french stick with garlic butter
Sauteed prawns
- With chilli, garlic & lime on edamame beans with a miso butter
Pegasus pancakes $12.00
- Bacon, banana & maple syrup or berry compote & creme fraiche
Confit pork belly (GF) $29.50
- Crispy skin pork belly served on a creamy gratin with a light coleslaw, topped with jus and apple maple chutney
Fillet o fish burger $19.00
- Crumbed fish with housemade tartare, gherkins, lettuce tomato and lemon
Eggs benedict $16.50
- With bacon & hollandaise