Fish fillets dipped in tempura batter and deep fried, placed on a hot plate with stir fried tomatoes, red onion, mushrooms and covered in a mild garlic, chilli and black pepper sauce.
Chilli and fresh basil fresh basil herb and hot chil
cooked with a generous assortment of fresh vegetables - very popular
-prawn $22.50
(served with steamed jasmine rice)curries come to you at a mild to medium spiciness, by making it milder you are also making it less flavoursome. If you want it hotter, please let your wait staff know.
-chicken, beef, pork or vegetarian $19.50
Black pepper hot plate (s)
Fried potatoes and fresh vegetables stir-fried with cracked black pepper & a garlic sauce.
Pescado a la plancha – chargrilled fish fillet $41.50
Chargrilled fish of the day with canary island style mojo verde herbed vinaigrette & sautéed seasonal vegetables
Bread slices $7.00
Tarta de santiago – almond tarte $18.00
The famous Spanish almond tarte from the pilgrim's town of Santiago de compostela dusted in icing sugar, with triple chocolate ice-cream & served traditionally with a glass of pedro ximenez sherry
Trio vegetal de texturas - vegetable trio $39.00
Escalivada marinated mediteranean vegetables with empanadilla pastries & sauteed mushrooms topped with blue cheese
Surtido de embutidos $27.50
House made chorizo, longaniza & Spanish ham served tomato bread (LF)
Side salad $9.00
Cheese... $ 32.00/ $18.00
A trio of the best available cheeses served with quince paste, local walnut halves (to share/ for one)