The Serious Sandwich in 56/363 Colombo Street Menu

GOURMET SANDWICHES GOURMET SANDWICHES
  • The Special (B.L.T Pictured) $13.50
  • Meatball & Parmesan $13.50
  • Poached Chicken & Slaw $13.50
    • Contains peanuts
  • Porchetta Salsa Verde $13.50
  • The Breakfast Bap $13.50
  • Grilled Aged Cheddar $13.50
EXTRAS EXTRAS
  • Serious Slaw $8.00
  • Serious Fries $6.00

Nearby Sample Menus

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  • Double Breast Burger $15.90
    • With two Peri-Peri chicken breast fillets it's a definite two-hander!
  • 1/4 Chicken $8.90
    • Small fraction, big reaction
  • 1/2 Chicken $12.90
    • Nothing half hearted here!
  • 5 Grilled Tenderloins $11.90
    • Choose your basting
  • Whole Chicken
    • To share, or not to share
  • - Large $6.50
  • - Creamy chip dip $2.50
  • The spanish $16.00
    • Chorizo, chicken, feta, red pepper & mushroom
  • Caesar salad (GF) $15.00
    • Mixed with coutons, a soft poached egg, anchovy dressing & shaved parmesan
  • Side salad, slaw, roasties, mash or steamed vegetables $5.00
  • -Add bacon $3.00
  • Cheesecake of the day $12.00
    • See our special board for todays slice of heaven
  • -Add bacon $1.50
  • Extra pizza toppings $5.00 each
    • Prawns / gluten free bases are also available on request
  • Whitford's signature roast Mem $16.00 / Non-Mem $19.00
    • Our family favourite offers a choice of two meats, served with seasonal vegetables, roasted potatoes, kumara and house gravy
  • Harira (Hearty Soup: Lamb, chickpeas and vegetable) $12.00
  • Pavlova Roulade with Turkish delight $7.90
  • Pan-seared garlic King Prawns with lemon and harissa $15.00
  • Orange Almond Cake $7.90
  • Couscous Royale "Beef and Merquez Sausage" $18.00
  • Chickpea & pumpkin Salad Med $7.50 Large $10.00
  • Preserved lemon chicken and olives $18.00
  • Roasted pear, date and feta $12.00
  • Monday - Saturday from 11.30 am - 2.30 pm. Original Thai Cuisine
  • Massaman $12.50
    • Massaman curry with coconut milk, potato, onion, pumpkin, pineapple and peanuts
  • Chicken Tom Yum Soup $5.00
  • Thai Spring Rolls (4) $5.00
  • No MSG added / Vegetarian and Gluten Free Available
  • Kow Pad $10.00
    • Thai fried rice with egg, meat, broccoli, onion, tomato & carrot
  • Pad Num Man Hoy $12.00
    • Stir fried with oyster sauce, broccoli, mushroom, onion, baby corn & green beans
  • Pad Se-Ew $10.00
    • Stir fried flat noodles with meat, broccoli, carrot & cabbage
  • Chicken and Cheese Pattie $2.80
  • Egg $4.20
  • Curry Rolls $2.80
  • Large Deep Sea cod $5.50
  • Mini Spring Rolls (dz) $5.00
  • Vege $5.60
  • Spring Rolls $2.80
  • Bacon, Egg and Onion Pattie $2.30
  • Braised Goat on Focaccia with sweet onions, crispy goats cheese, rocket $24.00
  • Two cheeses $26.00
  • Cervo $24.00
    • seared venison, muscat raisins, ricotta, pecorino, walnut, parsley
  • Coppa $26.00
    • tomato base, smoked mozzarella, cured pork neck, red onion, chilli
  • Fries with Bloody Mary ketchup $10.00
  • Carne Di Maile $24.00
    • pulled pork, thyme, roasted fennel, provolone, apple, rocket
  • Tiramisu $14.00
    • our most popular, delicious, classic dessert
  • House-made Rosemary Focaccia $8.00
  • BEEF SCHNITZEL $19.00
    • Delicious crunchy crumbed beef schnitzel with salad, with fries
  • MALIBU PANNA COTTA $9.50
    • With berry sorbet
  • TRADITIONAL TIRAMISU $10.00
    • A coffee cream dessert
  • All includes drink and Ice cream Sundae
  • PRAWN TWISTERS $9.00
    • Served with sweet chilli
  • FISH + CHIPS $18/$24
    • Beer battered Tarakihi With fries. fresh salad and tartar sauce
  • SALMON FILLET $29.00
    • Grilled salmon steak served with rosemary potatoes and salad
  • THAI BEEF SALAD $17.00
    • Served with mesclun, fresh mint, cherry tomatoes, red onions and our house dressing
  • Tomato $2.50
  • Small Hot Dog / Jam Wrap / Plain Donut $2.40
  • Garlic Butter $1.00
  • Chicken $6.00
  • Battered Mushroom $1.50
  • Mayo $2.50
  • Extra Fillings $1.00
  • Double Meat $4.50
  • Ceviche Pacifico $14
    • fresh fish, lime cured and finished with coconut cream, chilli and cilantro
  • Fresh flour tortillas x 2 $4
  • Ensalada Caesar $20
    • our interpretation of the classic Caesar Salad as invented in Tijuana, Mexico in 1924 by Caesar Cardini
  • Frijoles $23
    • corn tortillas filled with black beans and baked in salsa verde and chilli cheese
  • Tacos De Pescado (2 Tacos / 3 Tacos) $16 / $22
    • guajillo dusted fish with tomato salsa and lime
  • Quesadilla De Pollo $23
    • pibil braised chicken, chilli cheese and topped with poblano pesto
  • Sour Cream $5
  • Camarones $29
    • saute prawns finished with a lime and tequila sauce
  • Keema Naan $6
    • Naan stuffed with spiced minced lamb.
  • Chana Masala $17
    • Chick peas cooked with secret spices, straight from the heart of Punjab.
  • Lamb/Chicken Jaipuri $19.50
    • Dish from the royal state of Rajasthan. This dish is cooked with yoghurt, freshly chopped onion and tomatowith added spices
  • Fish Curry $20
    • Cooked in north Indian style, a real taste of India.
  • Bombay Aloo $16
    • Small potato pieces cooked with onion and tomato paste mixed with herbs and spices.
  • Tandoori Mushroom $14
    • Mushroom marinated with ginger garlic paste cooked in Tandoor oven.
  • Mint Chutney $3
  • Pineapple Raita $6
  • CAESAR SALAD $16.50
    • Cos lettuce, streaky bacon, garlic croutons and shaved Parmesan tossed with a soft poached egg and Caesar dressing.
  • COMBINATION STACK $19.50
    • One large pancake with your choice of banana or blueberries baked inside. Served with raspberry and mascarpone brioche French toast. With streaky bacon, caramelised banana, served with berry compote, maple syrup and vanilla bean custard on the side.
  • PANCAKES $17.50
    • Fresh baked pancakes with your choice of banana blueberries baked inside. Served with streaky bacon, vanilla bean custard and maple syrup on the side
  • OMELETTE $16.50
    • A fluffy with your choice of three from: Bacon, ham, cheese, onion, tomato, baby spinach or portobello mushrooms. Served with toast.
  • HONEY TERIYAKI CHICKEN $18.50
    • Slow cooked honey teriyaki chicken breast, glazed with house made teriyaki sauce, served with coleslaw, mung beans and toast
  • ROAST VEGE SALAD $18.50
    • Roasted vegetable medley with herbs, potato hash, mixed lettuce, red onion, feta, toasted pine nuts and pumpkin seeds with a citrus dressing
  • NACHOS $16.50
    • Corn chips topped with house made beef mince, cheese, salsa, sour cream and guacamole
  • VEGGIE LOVERS $18.50
    • Eggs any style, avocado, sauteed baby spinach, roasted tomato, portobello mushrooms, house made hash brown and potato hash, served on toast
  • Chef's Special Homemade Noodles Soup with Beef Shank $12.00
  • Deep Fried Peanuts $4.00
  • Add Extra Ham +$2.00
  • Chef's Special Oven Sesame Pancake $1.50
  • Chef's Special Pancake with Spring Onion $2.00
  • Boiled Chicken Giblets with Spices $8.00
  • Vitamilk Black Sesame Soy Bean Drink (300ml) $3.00
  • Homemade Noodles with Tianjing Style Zha Jiang $10.00
  • Szechuan Tempura Squid $16.00
    • Tempura and Szechuan batter squid served with Asian salad and Thai dressing.
  • Crispy Chicken $18.50
    • Winnie's crispy battered chicken on a bed of mixed lettuce tossed with cherry tomatoes, red onion, cucumber and drizzled with garlic mayonnaise
  • Greek $12.50
    • Fresh mixed lettuce, cherry tomatoes, olives, feta, red onion and cucumber, served with a balsamic vinaigrette.
  • Wedges or Fries $8.00
    • With garlic aïoli and home-made tomato sauce.
  • Florentina
    • Smoked chicken, cashew nuts, apricot preserve, cream cheese and rosemary
  • Winnie's Starter Platter $30.00
    • Tender ribs, smoked salmon, szechuan squid, pepperoni, brie, olives and gherkins, daily dip. Served with fresh Winnie's loaf.
  • Veggie Mama $18 Med / $21 Lge
    • Caramelised onions with balsamic vinegar and feta, topped with shaved parmesan and rocket
  • Sicilian $18 Med / $21 Lge
    • Hot salami, sundried tomatoes, mozzarella, olives, garlic and red capsicum
  • Up Stream $19.50 / $29.50
    • smoked salmon, capers and cream cheese (Regular / Large)
  • Manuka house-smoked Marlborough salmon $18.00
    • with aioli, toasted bread and watercress
  • Hand-made pappardelle pasta $23.00
    • with smoked tomatoes, parmesan and rocket
  • Warm sticky date pudding $13.50
    • with toffee sauce and vanilla ice-cream
  • Beer battered fish (x3) $18.00
    • with tartare sauce and cos lettuce
  • Panko crumbed fish & mussel cake $19.00
    • with poached egg, lemon and aioli
  • Dark chocolate fondant $13.50
    • with raspberries and hokey pokey ice-cream
  • Polenta chips $ 8.00
    • with Marlborough sea salt, rosemary and peppers
  • Chicken Katsu Roll 4P $5.80 8P $9.90
    • Cabbage, Mayo, Brown sauce, Crumbed Chicken
  • Gluten free Mayo $1.00
  • Chicken Katsu Don $13.50
  • Fresh Vege $1.00
  • Tuna Roll 4P $5.80 8P $9.90
    • Cucumber, Carrot, Tuna-Mayo
  • Kitsune Udon $11.00
  • Inari 2P $4.00 1P $2.50
  • Curry Doughnut $3.50
The Serious Sandwich

The Serious Sandwich

location

Address

56/363 Colombo Street, Christchurch, Canterbury, 8023, New Zealand

phone

Phone

3779452

email

Email

None

clock

Opened hours

Mon 9 AM to 5:30 PM Tue 9 AM to 5:30 PM Wed 9 AM to 5:30 PM Thu 9 AM to 5:30 PM Fri 9 AM to 5:30 PM Sat 9 AM to 5:30 PM Sun 10 AM to 5 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , Fast Food

features

Features

Takeaway ,  Home Delivery ,  Breakfast ,  Catering Available ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Dinner

Location
56/363 Colombo Street, Christchurch, Canterbury, 8023, New Zealand
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