The Serious Sandwich in 56/363 Colombo Street Menu

Nearby Sample Menus

Braised beef rib barbacoa, slaw $26
Guac, salsa & corn chips $13
Fire grilled flank steak, tomato, peppers, black olive salsa $8
Fire grilled mushrooms, garlic, fried onion queso, fresh herbs $9
Tuna tostada, chipotle, avocado & jalapeno $8
Pork hock, new style salsa verde & corn crema $29
Crispy fried potato skins, jalapeno queso fundido $11
De la maquina de café (means “from the coffee machine”) $4
- Short black, Long Black, Flat White, Latte, Cappuccino, Mochaccino, Macchiato, Hot Chocolate

- Add 2 eggs $18.50
Hawaiian $18.90
- Double lashing of pineapple and ham
1 doz $24.90
Corn Chips and Guacamole $10.00
Vegetarian $18.90
- Olives, red onions, jalapenos, tomato, basil and feta
Flat Bread $13.50
- Basil pesto and cream cheese
Meat Lovers $18.90
- Salami, crispy bacon, ham, chorizo and pastrami topped with BBQ sauce
1/2 doz $13.40

Cheese Tortilla $4.50
Grilled Chicken $12.90
Chips $4.50
Grilled Chicken $12.90
Mix it up. Design your own salad. We have endless combinations to suit your tastes. All the ingredients are fresh. Put a Moroccan twist on your day with serious flavour. see below
- Served with: Any 3 Salads / Bed of Lettuce / Seeds & Almonds / Sour Cream or Aioli or Hummus. Salad Options: Arabic Rice / Brown Rice / Moroccan Couscous / Lebanese Couscous / Corn Salsa / Tomato Salsa / Chickpea / Mixed Bean / Grilled Vege / Tabouli / Beetroot & Carrot / Pickled Vege / Seasonal options
Lemon Chicken $12.90
Vege Falafel $12.90
Avocado $1.50

Spicy Pork $12.00
- Thinly sliced pork marinated in a delicious blend of spicy chilli sauce, onions and garlic served with vegetables
Yake Udon $12.00
- Stir fried thick noodle, chicken and veges in teriyaki sauce
Chicken Teriyaki $10.00
Vegetable $10.00
Sushi
Salmon and avocado $11.00
Lunch Box $16.50
- A: Salad, Tempura, Sashimi, Miso, Soup and Rice / B: Salad, Tempura, Teriyaki Chicken, Miso soup and rice / C: Roll Sushi, Nigiri Sushi, Sashimi and Miso Soup / D: Salad, Sashimi, Teriyaki Chicken, Miso soup and rice
Bulgogi (Beef) $12.00
- Thinly sliced beef marinated in a delicious blend of Mum’s special soy sauce, sesame oil, black pepper, onions and garlic served with vegetables

Double Barrel Hoagie $15
- Smoked Pulled Pork, Smoked Chicken, Red Cabbage Slaw, Onion Rings, BBQ Sauce
Buffalo Wings $14
- Blue Cheese Dip, Celery, Carrots
Riblets $15
- Smoked, Deep Fried, Sticky Sauce
Smoked Jalapeno Sausage $19
- Pickled Veg, Ranch Dressing
Beef Brisket Reuben Sandwich $15
- Rye Bread, Sauerkraut, Swiss Cheese, Pickle, Russian Dressing
Pork Spare Ribs Half $22 Whole $40
- Smokey Glaze, Dry Rubbed
Beef Hoagie $15
- Smoked Wakanui Beef Brisket, Cheddar, Onion Rings, BBQ Sauce
Combo it! add $5
- Tator Tots + a Handle of Iced Tea

2 Frankfurter with Berliner Potato Salad N/A
Fleischsalat/Meatsalad served with bread N/A
Pretzel with butter N/A
Bavarian Weißwurst with Pretzel and sweet mustard N/A
German Bratwurst with Sauerkraut in a bread roll N/A
Prosciutto Platter – Dried, cured, smoked hams from all over Europe, served with breads, pickles and olives N/A
Brotzeit/Mixed Platter – Variation of cold cuts, dried meats and cheese served with breads and pickles N/A
Berliner Currywurst with home made curry sauce and bread N/A

Nachos $10.00
- Cheese Nacho’s topped with melted cheese, Waimairi’s Own Nacho Mince, Sour Cream & Nacho Sauce
Chicken
- Sweet Thai Chilli, Cheese, Lettuce, Tomato, Beetroot & Aioli. Served with Fries.
Burger n Fries $12.00
Sausages (2) $ 1.50
Off The Grill $ 14.00
- Grilled Sausage, Bacon, Porterhouse Steak, Grilled Tomato, Grilled Mushroom & Egg. Served with Fries.
Open Steak Sandwich $15.00
- Porterhouse Steak served on Toasted Ciabatta with Lettuce, Tomato, Beetroot, Cheese, Caramelised Onion & drizzled with Aioli. Served with Fries.
Loaded Wedges
- Wedges topped with Bacon and Cheese. Served with Sour Cream & Sweet Chilli.
Quick Breakfast $8.00
- French Toast served with Bacon and drizzled in Maple Syrup, dusted with Icing Sugar & Cinnamon

Empanadas $10.00
- 2 Delicious pastry fritters filled with beef or chicken and sauce
Warm Salad $6.00
- Grilled seasonal vegetables
Guaro $2.00
- Medium Spicy Yoghurt sauce
Ensalada verde $6.00
- Green salad with a delicate passion fruit dressing
1 Side and 1 Sauce of your choice
Anticuchos $19.00
- A selection of pork, house madechorizo, beef, capsicum and onion all skerwered and seared over the grill
Pico de Gallo $2.00
- Salsa fresca
Sirloin 300 gr $28.00
- A juicy prime cut of Angus Steakgrilled medium rare over the hot coals

Wild Venison a la Gas $38.00
- With parsley croquettes and smoked zucchini, roasted pumpkin and raspberry jus
Daily Cheese (75g) $16.00
- With Branston pickle, gherkin and lavoche
The Anti Vego $26.00
- Pumpkin and spinach tagliatelle with bacon and tomato ragout
Akaroa Salmon $17.00
- Leaves of cured salmon, fried capers, vodka and melon salsa with buttered wholemeal bread
Hand Cut Potato Chips $8.00
- With tomato relish
Whitestone Windsor Blue (75g) $16.00
- With gingered walnut loaf and fig chutney
Festive Plate $35.00
- Turkey fillet and Ham, baked in madeira. Served with new potato salad, cranberry and asparagus
Open Monkfish Ravioli $17.00
- Caramelized monkfish, chorizo, mixed beans and spinach with anchovy glaze and tarragon butter

Goat’s cheese & caramelised onion tart $24.5
- with courgette, smoked beetroot puree & candied walnuts
Lemon & Honey cream cup $13.5
- with cointreau oranges & ginger biscuit
Egg on toast $6
French toast with maple & ice cream $8.5
Venison carpaccio $15.5
- preserved lemon, parmesan, horseradish & hazelnut
Rasher of bacon $2.5
Add $5
- Potato scone, house bread, roast tomatoes, mushrooms, bacon, sausages or hot smoked salmon
Sticky date pudding $13.5
- with anglaise & vanilla bean ice cream

Teriyaki Salmon Fillet $27.50
- Grilled Succulent Salmon brushed with teriyaki sauce. Served on Asian chilli soft vermicelli noodles with sauteed bok choy green beans and peanuts. Accompanied with sesame soy sauce.
Cheesy Pesto Sticks $12.00
- Baked Turkish bread topped with lashings of basil pesto and cheddar cheese.
Chef’s Platter $25.00
- Vege Samosas, Salami, Hoki Bites, Southern Chicken Sticks, Salt & pepper Squid, Battered Pineapple Rings
Classic Bread ‘N’ Butter Pudding
- Served hot with Irish crème ice cream & blueberry compote.
Seafood Chowder $14.80
- Creamy thick traditional chowder with bacon, mussels, cuttlefish and prawns. Served with grilled bread.
Mushroom and Almond Risotto
- Finished with parmesan cheese and baby spinach.
FROM THE SEA
Bishop’s BBQ Ribs 350Gms $15.50

Sweet & Sour Crispy Wontons $17
- w/ BBQ Pork & Thai Crispy Pork
Num Tok Pork (GF) $16
- w/ Spicy & Sour Salad, toasted ground rice, Mint Leaf, Kaffir Lime
Tuk Tuk Salad $12
Larb Kai Spicy Chicken Salad (GF) $18
- w/ Lime, Chilli, Mint Leaf
Amy'S Toasted Chocolate Cookie $8
- w/ ice cream
Sticky Beef Jerky $10
- Bangkok Street-Style "Beef Daad Diaw" Jerky
Deep Fried Rice Balls (5) $8
- stuffed w/ marinated pork mince, kaffir lime, chilli
Khanom Sakoo (GF) $19
- Warm Tapioca Pudding w/ Creamy Coconut Milk