Kumara cakes, seasoned with traditional Himalayan spices, layered with free range bacon, avocado and poached egg, accompanied by fresh salsa and grated 70% organic chocolate. Complete with drizzled house sweet chilli sauce.
S'mores pan with double chocolate brownie base, raspberry marshmallow, chocolate and almond ice cream with salted bourbon caramel G/F $14.00
Caprese salad with locally sourced cows milk mozzarella, heritage tomatoes, fresh basil, new potato slices with a light basil and balsamic dressing. V. G/F $19.50
Braised lamb shoulder $35.00
Tiramisu buttermilk pancakes stack with mascapone, espresso kahlua syrup and dutch cocoa. $16.00
Whb granola with milk and honey sweetened yoghurt, orange and blackcurrant compote. G/F. V. $12.00
Rice paper rolls with shredded pork, crispy shallots, toasted peanuts and mung beans. G/F. D/F. $12.00
Chocolate chip cookie ice cream sandwich $6.00
Nasty, in a deliciously good way! $14.00
Chargrilled thai pork neck with jaew dipping sauce. G/F. D/F