The Serious Sandwich in 56/363 Colombo Street Menu

Nearby Sample Menus

BEEF BURGER $24.00
- grilled onions / bacon / smoked cheese / pickles, mayo / brioche bun
BEER HOP SMOKED SALMON $24.00
- pickled beets / new potates / white miso / avocado / 7 spice dressing
DARK CHOCOLATE AND ALE TART $12.00
- ice cream / candied nuts
BEER BATTERED FISH $24.00
- smashed peas / fries / tartare / lemon
WHIPPED GOATS CHEESE $22.00
- shaved spring vegetables / rocket / olive oil toast / baby pea dressing
LAMB SHOULDER & ALE PIE $34.00
- skordallia / fennel / courgettes / harrissa
CLOUDY BAY CLAMS $18.00
- chorizo / smoked tomato sauce / saffron aioli / lemon / herbs / grilled sourdough
HOUSE DOUGHNUTS $12.00
- passionfruit curd / mango sorbet / pistachios

Wedges $9.50
- Plan, or with sweet chilli and sour cream
All served with tradition style tomato sauce and mozzarella
Eggs (2) $3.50
Berries and Ice Cream $5.00
Corn Chips and Guacamole $10.00
Meat Lovers $18.90
- Salami, crispy bacon, ham, chorizo and pastrami topped with BBQ sauce
Chicken Wrap $18.90
- Soft tortilla wrap filled with grilled chicken, mixed greens, tomatoes, smoked cheese, aioli and a side of golden fries
Vegetarian $18.90
- Olives, red onions, jalapenos, tomato, basil and feta

Extra Plain Rice $2.99
- Lunch takeaway mains include one free portion of plain rice - select "Extra Plain Rice" if you require more rice.
Chicken/Lamb Pasanda $15.99
- Cooked in fresh cream, yoghurt, mixed ground cashew and mild spices.
Kechumber $3.00
Dal Bhat $15.99
Aloo Gobi $14.99
- Potatoes cauliflower cooked with onion tomato herbs and spices.
Mint Chutney $2.00
Mixed Pickle $2.00
Garlic Naan $3.50

Treacle Cured Salmon $5.00
Bianca $24.00
- potato, Rosemary, oil, caramelised onions, Parmesan
Salted poached Warehou $22.00
- with new potatoes + salsa verde
Quattro Formaggio $26.00
- smoked mozzarella, pecorino, provolone, gorgonzola
Carne Di Maile $26.00
- pulled pork, thyme, roasted fennel, provolone, apple, rocket
Margherita $26.00
- tomato base, buffalo mozzarella, freshly picked basil
Akaroa Salmon with broccolini, confit vine tomatoes + chives butter $36.00
Auttuno $26.00
- free range smoky bacon, fresh pear, gorgonzola

Chicken Filo $18.50
- changes weekly, please check the specials board for the weeks flavor, served with seasonal salad & fries
Beef Burger $20.00
- 180grm Angus meat pattie, crispy bacon, lettuce, red onion, tomato & mustard, house made aioli stacked in a warm toasted bun
Vegetarian $15.00
Option 2 $13.00
- Hawaiian Pizza / Fries / Jelly / Drink
Extras $3.00
- Onion Rings, Eggs (2), Mushrooms, Tomato, Hashbrowns (2)
Kids party menu must be ordered minimum 3 days in advance, price is per child.
Fish of the Day $19.00
- Market fresh fish in a tempura batter or pan fried served with seasonal salad & fries.
Open Focaccia Sandwich $18.50
- Tender pieces of chicken breast, in a creamy mushroom & tarragon sauce, served on toasted focaccia

Wedges $4.50
Fries $4.00
Meat $3.00
Mix S $9.00/ L $12.00 / El $14.50
Chips $3.00
- Regular
Baklava $3.00
Pita Bread $2.00
Honey Chilly Cauliflower $11.99
- Cauliflower Florets Sauteed In Soy Sauce, Honey And Red Chilly Flakes

73. Beef Fried He Fen (Rice Noodles) $11.00
79. Thai Beef $19.00
- Stir-fried marinated beef fillets and onions with Thai sauce
2. Deep-fried Spring Rolls (4 pcs) $7.50
12. Chicken with Mixed Vegetables $13.00
70. Bami Goreng (Curry) $11.00
67. Yang Chow Fried Rice (Prawn & Pork) $12.00
29. Honey BBQ Pork $15.00
*Fish: Ling Fillet

Fresh baked scones and muffins $4.00
Corn fritters (GF) (egg f, dairy f) $7.50
- Fries and salad
Tuatara lunch box $9.50
- Ham sandwich, fruit, raisins, biscuit, drink from the kids drink selection
-small salad $5.00
salad choices
- green/potato/pasta/rice/ roast/ vegetable
- fries $4.00
Grilled chicken salad $17.00
- With crispy noodles, mango & a sweet chilli lime dressing
Giant sausage roll $8.50
- Served with tomato jam

Beef Korma $20.00
- Tender beef cooked in a royal gravy enriched with cashew nut paste, fresh cream and subtle taste of spices.
Prawn Fry $ 12.00
- Prawns coated with Besan (Gram flour) and deep fried in healthy vegetable oil.
Beef Kadahi $19.00
- Thick gravy with crushed tomatoes, capsicum and onions, prepared in Kadahi (iron wok)
Vege Korma $18.00
- Mixed vegetables cooked in a royal gravy enriched with cashew nut paste, fresh cream and subtle taste of spices.
Punjabi Cholle $17.00
- Deliciously spicy Chick peas curry a specialty from the North Indian state of Punjab
Nargisi Kofté $19.00
- Minced meat balls cooked and served in delicious gravy. A lady’s recipe- chefs’ envy.
Mushroom Mattar $17.50
- Mushroom and Green peas curry cooked in spices full of flavor
Chicken Korma $20.00
- Tender chicken cooked in a royal gravy enriched with cashew nut paste, fresh cream and subtle taste of spices.