The Serious Sandwich in 56/363 Colombo Street Menu

GOURMET SANDWICHES GOURMET SANDWICHES
  • The Special (B.L.T Pictured) $13.50
  • Meatball & Parmesan $13.50
  • Poached Chicken & Slaw $13.50
    • Contains peanuts
  • Porchetta Salsa Verde $13.50
  • The Breakfast Bap $13.50
  • Grilled Aged Cheddar $13.50
EXTRAS EXTRAS
  • Serious Slaw $8.00
  • Serious Fries $6.00

Nearby Sample Menus

  • Cauliflower and 3 Cheese Croquettes $15.00
    • with French mustard mayonnaise.
  • Crumbed Market Fish $16.00
    • shredded iceberg, fried capers, tartare (pair).
  • Market Fish $28.00
    • crusted coriander & lime OR beer battered - hand cut agrias, dressed seasonal leaves, house made tartare.
  • Slow Roasted Lamb Salad $18.00
    • tomato, red onion, kalamata olives, seasonal leaves, Feta, crispy tortilla, coriander & yoghurt dressing
  • Flat Breads $16.00
    • w dips, olives
  • Cajun Curly Fries $9.00
    • with aioli
  • Pana Cotta of Lemon Verbina $14.50
    • with Chambord poached rhubarb & shaved dark chocolate
  • Pizzas may be adapted gluten free on request. Gluten free add $2.00, Half and Half add $2.00 - Available 11am until late evening.
  • Fish and Chips
    • Beer battered fresh fish of the day served with a green salad, golden fries and tartare sauce
  • Buffalo Wings SPICY
    • Styx SPICY style Buffalo wings served with Styx blue cheese dipping sauce and celery sticks
  • Steak and Chips
    • 250g Angus rump cooked to your liking served with green salad, golden fries and jus.
  • Berries and Ice Cream $5.00
  • Hawaiian $18.90
    • Double lashing of pineapple and ham
  • Sausages $6.00
  • Corn Chips and Guacamole $10.00
  • Chicken $18.90
    • Corn kernels, jalapenos and chunks of chicken
  • Vegetables $3.50
  • Meringue Cascade $8.00
    • Served with mixed berries, cream & ice cream
  • Children’s Platter $9.50
    • Chicken pieces, fish bites & chips, served with salad, fruit & chocolate fish
  • Pork Fillet Salad * $20.00
    • Pickled pork fillet cooked in apple cider with Asian spices, served chilled on a bed of apples, peppers and red cabbage
  • Mushrooms $2.50
  • Junior ice cream sundae $4.00
  • Octopus Sausages & Chips $5.50
  • Crème Brulee $8.00
    • A classic French favourite, a melt in your mouth dessert
  • served with potatoes, pumpkin, kumara, mixed vegetables and gravy
  • -Roast potato $0.7 each
  • Fried Chicken Pieces $3.00 each
  • -Sandwiches $6.90
  • Chicken
  • -Small $10.50
  • 2 Lamb Shanks $17.50
  • Pork
  • BBC $5.50
  • Fish Bites / Potato Fritters / Battered Mussels $1.00
  • Chicken Cordon-Bleu Pattie $3.50
  • Chocolate Donut / Meat Pattie / Chop Suey Pattie $2.40
  • Giant $5.00
  • BBC - beef,bacon & cheese $2.70
  • Corn Nuggets (6 for) $2.50
  • Bacon $4.50
  • Pottle Fried Rice $6.00
  • Nasi Goreng (Rice) $11.00
  • Cashew Nuts $3.50
  • Pork Foo Young $9.50
  • Steak Mushroom on Rice $10.50
  • Extra Serving of Meat $3.00
  • Pork Chow Mein $9.50
  • Roast Pork Foo Young $10.50
  • Affagato $16.00
    • Shot of C4 coffee, Liqueur of your Choice, Ice Cream
  • Pumpkin, Chick Pea & Rocket Salad $9.00
  • Chefs Vegetarian Dish $27.00
    • Available upon request
  • Sticky Date Pudding, Toffee Sauce, Vanilla Ice Cream $14.00
  • Chicken Breast, Potato Gratin, Bearnaise $29.00
  • Cheese from the Canterbury Cheese Monger with condiments $21.00
  • Beetroot, Feta & Hazelnuts $9.00
  • Vanilla Panna Cotta, Rhubarb & Apple, Toasted Oats $14.00
  • -prawn $22.90
  • -prawn or fish $22.90
  • Spring rolls (s) $8.90
    • Tasty Sautéed vegetables, pork, mixed with vermicelli noodles, rolled in pastry then deep fried.
  • Clay pot rice (s)
    • Mild fried rice stir fried with ginger and fresh vegetables, topped with a sweet soy sauce and roasted cashew nuts
  • -seafood or tofu $19.50
  • Ginger stir fried (s)
    • Fresh ginger root fried in the wok with fresh vegetables & mushrooms.
  • -seafood or tofu $21.00
  • Massuman curry
    • A mild curry cooked in coconut cream, potatoes, vegetables, ginger and peanuts.
  • Lemon Fish $ 12.50
  • Combination on Noodles $12.50
  • Steak Foo young $12.00
  • Lemon chicken $12.50
  • Chicken Foo young $12.00
  • Prawn Chop Suey $13.50
  • Steak Satay on rice $12.00
  • Bami Goring (Hot Noodles) $12.50
  • Lamb S $9.00/ L $12.00 / El $14.50
  • Mix S $9.00/ L $12.00 / El $14.50
  • Chicken Nuggets $4.00
    • 5 Pcs
  • All Souvlaki Served With A Choice Of Pita Bread Or Wrap, Green Salad. Symrose'S Signature Hummus Sauce, Tomato Onion Sauce, Garlic Mayo, Tzatzki (Organic Yoghurt) And Chilli Sauce. All Sauces Are Prepared To Give You A Authentic Middle Eastern Cusine Taste. N/A
  • Open Souvlaki $15.50
    • Your Choice Of Meat Or Falafel Served On Flat Pita Bread Or Wrap, With Symrose'S Signature Sauce, Sprinkled With Mozzarella In A Pizza Box.
  • Beef With Seasonal Vegetables $11.99
  • Turkish Delight $0.50
  • Wedges $4.50
  • Prawns and Chorizo $18.00 / $21.00
    • seared garlic prawns and chorizo (Medium / Large)
  • Moroccan Lamb $17.50 / $27.00 / $33.00
    • oven-baked lamb marinated in a Moroccan coconut sauce with red and green capsicums, red onion, garlic and coriander (Small / Medium / Large / Half & half +$3)
  • BBQ Plum Ribs $16.50
  • Beetza Pizza $18.00 / $21.00
    • spiced beetroot jam, caramelised onions, feta, parmesan and fresh mint (Medium / Large)
  • Famous Winnie's Chilli n/a
  • Winnie's Crispy Chicken $15.00
    • marinated buttermilk chicken coated in Winnie's herbs and spices and served with aioli
  • Szechuan Tempura Squid $16.00
    • tempura and szechuan batter squid served with Asian salaad and thai dressing
  • Charred Lamb $18.50
    • served warm with red capsicum, mushroom and cucumber on a bed of crisp lettuce and bread fingers, served with a balsamic vinaigrette
  • Deep fried black blood puddings $5.00
  • Combination soup-tofu, meatballs & fish balls $6.00
  • Egg fried rice with shrimps $9.00
  • Deep fried kumara chips with plum powder $4.80
  • Deep fried squid $5.00
  • Fries $4.00
  • Braised beancurd $4.00
  • Braised tofu $4.00
  • Stir fried bamboo shoots with oyster sauce $12.60
  • Pig's maw cooked in brine $7.00
  • Honey soy chicken $12.00 / $22.00
    • half / whole
  • Chinese roast duck $23.00 / $44.00
    • half / whole
  • Peking duck 2 course (skin w/pancake, meat w/salted cabbage) $68.00
  • Peking duck 3 course (skin w/pancake, meat w/salted cabbage, dusk soup) $78.00
  • Deep fried combination Entrée $12.00
    • Any 2 of the above
  • Stir fried squid with seasonal vegetables $21.00
  • SALMON BOWL
    • shredded cabbage, cucumber, avocado, hot chilli or mayonnaise
  • FRESH SALMON BOWL $12.50
  • TERIYAKI CHICKEN BOWL $11.50
  • SUSHI HALF ROLL $4.00
  • CRISPY CHICKEN BENTO $10.50
  • VEGETABLE SUSHI (6 pc/ 8 pc) $6.00/$7.50
  • CHILLI PORK BOWL
    • spicy marinated pork, shredded cabbage, mayonnaise & hot chilli
  • FRESH SALMON AND TUNA (6 pc/ 8 pc) $6.50/$8.00
  • Bagel n/a
  • Harvest breakfast $18.00
    • seasonal veges, hashbrowns, eggs on toast
  • Cheese or Date scone n/a
  • Hot chocolate $4.00
  • Soy $0.70
  • Most breakfasts n/a
  • Housemade cashew + pumpkin seed sausages served with grilled tomatoes, mushrooms + poached eggs on wholegrain toast $20.00
  • Latte $4.50
The Serious Sandwich

The Serious Sandwich

location

Address

56/363 Colombo Street, Christchurch, Canterbury, 8023, New Zealand

phone

Phone

3779452

email

Email

None

clock

Opened hours

Mon 9 AM to 5:30 PM Tue 9 AM to 5:30 PM Wed 9 AM to 5:30 PM Thu 9 AM to 5:30 PM Fri 9 AM to 5:30 PM Sat 9 AM to 5:30 PM Sun 10 AM to 5 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , Fast Food

features

Features

Takeaway ,  Home Delivery ,  Breakfast ,  Catering Available ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Dinner

Location
56/363 Colombo Street, Christchurch, Canterbury, 8023, New Zealand
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