The Serious Sandwich in 56/363 Colombo Street Menu

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The Special (B.L.T Pictured) $13.50
Meatball & Parmesan $13.50
Poached Chicken & Slaw $13.50
- Contains peanuts
Porchetta Salsa Verde $13.50
The Breakfast Bap $13.50
Grilled Aged Cheddar $13.50

Serious Slaw $8.00
Serious Fries $6.00

Nearby Sample Menus

Mini Spring Rolls $4.50
- with Sweet Chilli Sauce (10 pcs)
Fried Wontons $4.50 / $6.00 / $8.00
- with sweet and sour sauce. 6pcs / 8pcs / 1 Doz
Bowl of Rice $1.50
Beef Chow Mien $9.50
Nasi Goreng $9.50
- Spicy fried rice with chicken, roast pork pieces and beansprouts
Chicken and Vegetables $11.00
- stir fried in your choice of sauce
Choice of Sauces N/A
- Oyster Sauce/ Ginger Sauce/ Garlic Sauce/ Black Bean Sauce/ Sweet & Sour Sauce/ Chilli Sauce/ Satay Sauce/ Coconut Curry
Chicken Chow Mien $9.50

Avocado with ricotta, mint, chilli seeds, pistachio black bean salsa and poached egg on rye $15.00
Chicken pretzel roll with garlic aioli, soft weens, cheese and cucumber $9.00
Seasonal soup of the day served with ciabatta $9.50
Fresh fruit salad with granola $8.00
We have an extensive selection of artisan desserts, salads and baked goods available in our chilled cabinets.
Free range Chicken and almond pie with tomato relish served with salad greens, hazelnuts, currants and radish $9.00
Toasted muesli, yogurt and poached fruits $8.00
Kids 'fish and chips' with sustainable snapper, fries, salad and Watties sauce $9.00

-Pork / chicken / beef. $18.00
Fried rice with egg and vegetables $16.00
Chicken satay $8.00
-King prawns / mixed seafood $20.00
-King prawns / mixed seafood $20.00
We Do Hope You Enjoy Your Meal. Some Gf Dishes Available.
-Pork / chicken / beef. $18.00
Gai Med Ma Muang(chicken with cashew nuts) $20.00
- Traditional Thai crispy chicken with the taste of sweet chili paste and topped with cashew nuts.

Vietnamese fried fish steak (s) (g) $23.90
- Fish fillets dipped in tempura batter and deep fried, placed on a hot plate with stir fried tomatoes, red onion, mushrooms and covered in a mild garlic, chilli and black pepper sauce.
Chilli and fresh basil fresh basil herb and hot chil
- cooked with a generous assortment of fresh vegetables - very popular
-prawn $22.50
(served with steamed jasmine rice)curries come to you at a mild to medium spiciness, by making it milder you are also making it less flavoursome. If you want it hotter, please let your wait staff know.
-chicken, beef, pork or vegetarian $19.50
Black pepper hot plate (s)
- Fried potatoes and fresh vegetables stir-fried with cracked black pepper & a garlic sauce.
-prawn $22.90
-chicken, beef, pork or vegetarian $19.50

Chicken Biryani $12.5
- Rice cooked with tender boneless chicken, peas and green coriander served with Raita.
Lamb Naan Roll with Mint Chutney $9.5
- Lamb, ginger, tomato and onion wrapped in Naan bread.
Dal Tarka $11.5
- Yellow split lentils cooked with turmeric, chopped onions, ginger, garlic, tomatoes and garam masala.
Makhani Paneer $12
- Cottage cheese cooked in creamy tomato sauce. Garnished with crushed cashew and fresh coriander.
Shahi Paneer $11.5
- Cottage cheese cooked in homemade spices with tomatoes and mild creamy sauce.
All Curries are served with Rice and Plain Naan Bread $N/A
Lamb Tikka Masala - An internationally renowned dish $12.5
- Lamb cooked with onion, tomatoes, capsicum and secret spices.
Vegetable Biryani $11.5
- Rice cooked with fresh vegetables and served with Raita.

Butter Chicken $15.00
Chole Bhatura $12.00
A traditional lunch thali containing two dishes of chef’s choice served with basmati rice, red onions, pickle, raita and a naan bread or roti
Lunch time dishes served with basmati rice and naan bread.
Chicken Tikka Masala $15.00
Palak Paneer $14.00
Chicken Bhatura $14.00
Lamb Bhuna $16.00

Extras: prawn $4.00
Pescado a la plancha – chargrilled fish fillet $41.50
- Chargrilled fish of the day with canary island style mojo verde herbed vinaigrette & sautéed seasonal vegetables
Bread slices $7.00
Tarta de santiago – almond tarte $18.00
- The famous Spanish almond tarte from the pilgrim's town of Santiago de compostela dusted in icing sugar, with triple chocolate ice-cream & served traditionally with a glass of pedro ximenez sherry
Trio vegetal de texturas - vegetable trio $39.00
- Escalivada marinated mediteranean vegetables with empanadilla pastries & sauteed mushrooms topped with blue cheese
Surtido de embutidos $27.50
- House made chorizo, longaniza & Spanish ham served tomato bread (LF)
Side salad $9.00
Cheese... $ 32.00/ $18.00
- A trio of the best available cheeses served with quince paste, local walnut halves (to share/ for one)

Jungle curry (Gang Bpa)
Sukiyaki (Single serve) $12.00
- (noodle soup dish made with vegetables, mung bean noodles, and the meat of your choice)
Red Curry (Gang Daeng)
Pad see-ew $10.00
- (Stir Fried rice noodle with sweet dark soy sauce)
Prawns $13.00
Chicken, Pork, Beef, or Vegetarian and Tofu $10.00
Pork ball Noodle Soup $10.00
Green Curry (Gang Kiew Warn)

Smoked Salmon $9.00
- Hot smoked salmon croquettes, horseradish aioli, rocket and apple salad
Pasta $8.00
- Spaghetti Napolitano with a twist; Panko crumb and parmesan crusted pasta bricks with saffron garlic mayonnaise
Chicken $22.00
- Prosciutto wrapped chicken breast, stuffed with rocket and pepperdews; warm broccoli, spinach, red onion salad
Visions Cheese Plate $9.00
- A selection of Punoi cheeses, served with lavosh, fig preserve and grapes
Beef $24.00
- Char-grilled ribeye of beef, Dauphinoise potatoes, honey glazed seasonal vegetables, green peppercorn sauce
Beef $8.00
- Pastrami salad on shaved cucumber pickle with rye-crusted croutons
Mushroom $9.00
- Woodland mushroom tortilla with a root vegetable slaw
Pork Belly $23.00
- Twice-cooked crispy pork belly with bubble and squeak, onion, apple puree, green beans and a cider jus

Chicken Vege $5.00
Mince $4.50
Mince & Cheese $4.50
Bacon and egg $4.00
Gourmet & Sausage Roll $5.00
Cottage $5.00
Pastie $5.00
Sausage Rolls $2.50

Lamb & Mushroom Pie
Savouries $1.60
Mince Pie
Steak Pie
Steak, Onion & Tomato
Mince & Cheese
Each $3.90
Sausage Rolls $2.20

Homestyle Breakfast $16.90
- 2 eggs, hash browns, bacon and sausage, served with toasted bread.
Fried Egg $1.25
Mushroom Sauce $3.50
Famous Grill $27.90
- Robbie’s famous mixed grill. Stacked with 100 gram ribeye steak, eggs, sausage, bacon, onion rings and fries.
Moroccan Chicken Wrap $18.90
- A large tortilla wrap stuffed with salad, Moroccan seasoned chicken and Aioli, served with wedges and sour cream.
Gravy Boat $1.50
Eggs Benedict $16.90
- With bacon on an English muffin, smothered in a rich creamy hollandaise sauce.
Bacon 1 Rasher $1.80

Tasting Plate $13.00
- Chorizo, Feta in basil infused oil and home marinated Kalamata olives (for two)
5-Spiced Duck Salad $24.00
- with mixed greens, orange, cherry tomato, roasted cashews, chives, pickled ginger, cucumber and a plum dressing
Home-made baked potato wedges with herbs & sour cream $8.50
Venison Salad $23.00
- raspberry tea-smoked venison with beets, glazed pear, radish, candied walnut & brie, & a raspberry vinaigrette
Feta and pesto topped Portobello mushrooms $7.00
Spring vegetable and pesto tart with Gruyere pastry base. Served with slow roasted tomatoes, garden salad and minted aioli $20.00
Home-made onion rings with garlic aioli $7.00
Open chicken sandwich with bacon, tomato, salad greens, onion jam – finished with guacamole & hollandaise $23.00

Steak $4.60
Chicken & Cranberry $4.80
Steak & Mushroom $4.80
Traditional Kiwi Mince $4.50
Chicken Satay $4.80
Steak & Cheese $4.80
Savouries $2.50
Sausage Roll $3.10

Waffles with hazelnut caramel poached pears, berries, cream and toasted hazelnuts $19.00
Sous vide local chicken breast $21.00
- with harissa, Pearl cous cous salsa, lemon, pancetta and pickled red onion(GF)
Green pea, feta and mint croquettes with roast hazelnuts, dehydrated olive, soft herbs and parmesan aioli(V) $11.00
Kids pack $9.00
- with mini ham and cheese roll, biscuit dried fruit and juice
Corn fritters with poached eggs avocado, tomato Kasumi, avocado creme. chilli and soft herbs(V)(GF) $19.00
Grilled Canterbury steak sandwich $19.00
- with streaky bacon, onion, jam, chimichurri, soft leafs, French fries and aioli
Salad greens. hazelnuts, currants and radish side salad(V)(GF) $6.00
Hot smoked Akaroa salmon $22.00
- with house pickled beets, horseradish crème Fraiche, avocado, chives. Croute and soft herbs