The Serious Sandwich in 56/363 Colombo Street Menu

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The Special (B.L.T Pictured) $13.50
Meatball & Parmesan $13.50
Poached Chicken & Slaw $13.50
- Contains peanuts
Porchetta Salsa Verde $13.50
The Breakfast Bap $13.50
Grilled Aged Cheddar $13.50

Serious Slaw $8.00
Serious Fries $6.00

Nearby Sample Menus

Savoury pancake $4.00
Deep fried blue cod with sweet chilli and sweet & sour sauce (boneless & skin on) $45.00
Steamed prawn dumplings $5.00
Beef fried thick rice noodles $13.00
Barbeque pork fried rice vermicelli $13.00
Steamed bean sauce flavoured pork ribs $4.00
Taro braised with roast pork $20.00
Combination mushrooms with oyster sauce served in claypot $16.00

Half Chicken $12.90
- Nothing half hearted here.
Whole Chicken $24.90
- Marinated, basted & flame-grilled to perfection.
Grilled Livers $6.90
- Grilled in a garlic sauce and basted to your hearts desire.
Corn on the Cob (Large) $6.50
Spicy Rice (Large) $6.50
Chicken Garden Salad $14.50
- Succulent strips of basted & grilled chicken breast served on a fresh garden salad setting.
Classic Veggie Burger $9.90
- Enjoy a scrumptious home-style veggie patty including potato, sweetcorn, carrot, chickpea, green beans, onion with fresh lettuce, tomato & our special light mayo inside a soft, seeded bun.
Spicy Rice (Regular) $4.50

Prawn Harabara $17.99
- Prawn cooked with cumin cloves fresh tomato, garlic and spinach.
Gorkhali Puloo $5.00
Cheese Naan $4.00
Chicken/Lamb Nawabi $15.99
- Diced chicken/lamb fresh cooked in cashew and onion gravy with boiled egg.
Mixed Pakora (8pc) $5.99
- Crispy cauli, potato, onion dipped in spicy chick pea flour batter and deeper fried.
Bombay Potato $11.99
- Diced potato cooked with onion tomato and tempered with cumin seeds and spices.
Plain Naan $2.50
Kashmiri Pulao $4.99

Foo San Pork Roll $5.00
Chai Siu Cheong Fun $4.50
Beef Brisket Noodle Soup $10.00
Congee $4.50
Beef Siu Mai $4.50
Black Bean Sauce Pork Ribs $4.50
Foo San Beancurd $5.00
Hum Shiu Kwok $4.50

Soup of the Day with Artisan Bread $15.50
Daily Creations (check our cabinet)
Crumbed Monkfish with Beer Battered Fries & Coleslaw $25.50
Pecan Pie with Maple Syrup & Cream $13.00
Mega Breakfast: Bacon, Eggs, Sausage, Mushrooms, Tomato & Toast $23.50
Bagel with Whipped Cream Cheese, Jam or Pesto $9.50
Eggs Benedict with Smoked Salmon or Bacon $18.50
Toasted Bagel with Cream Cheese & Preserves or Pesto $9.50

Crayfish with Spring Onion and Ginger POA
Chicken and Vermicelli Soup $15.00
Shredded Chicken and Shark Fin Soup $10.00
Chinese Mushroom and Beef Soup $5.00
Fish Maw Soup $8.00
Crayfish in Broth POA
Stir Fried Lamb with Spring Onion with Ginger $16.00
Black Pepper Venison on Sizzling Plate $28.00

Beef Cheeks $29.50
- Tender beef cheeks slowly braised with winter vegetables in Speight’s Old Dark and served on creamy mash.
Vegetables $5
Bealey's Curry $19
- Our aromatic butter chicken served with cardamom infused rice. Vegetarian option available with seasonal vegetables substituted.
Crispy Chicken Wrap $17.50
- Crispy chicken with tomato and lettuce, bound with a spicy aïoli and wrapped in a warm flour tortilla, served with fries and tomato sauce.
Chicken Run $12
- Crumbed chicken tenders served with fries, salad and tomato sauce.
Mash and Gravy $5.50
Pee Wee Pancakes with banana and maple syrup. $11
Caesar Salad $20
- The classic! Cos lettuce, garlic croutons, anchovies, bacon, parmesan and a poached egg bound in our home made caesar dressing. Add chicken $23.50

Matar paneer $15.50
- cottage cheese cooked with fresh peas in creamy tomato and butter sauce
Peas pulao $5.00
- basmati rice cooked with peas and spices
Onion bhajis (7 pieces) $6.50
- onion fritters lightly spiced in chickpea flour and deep fried. served with tamarind chutney
Garlic prawns (7 pieces) $17.00
- prawns marinated with herbs, spices and yoghurt roasted in tandoor oven with a hint of lemon
Bhuna (chicken, beef, lamb) $17.00/$17.50/$18.00
- pan fried chicken, beef, lamb with onion and tomatoes finished with a thick spicy sauce
Tandoori chicken $13.00/$23.00
- chicken marinated in special blend of yoghurt, herbs and spices and the roasted in tandoor (half/full chicken)
Rogan josh (beef, lamb) $17.50/$18.00
- beef, lamb pieces cooked with roasted crushed spices, tomatoes and onions
Tandoori prawn (7 pieces) $17.00
- prawns battered in lightly spiced tandoori masala and roasted in tandoor. served with mint chutney

LAMB KORMA $22.00
- Lamb pieces simmered in a creamy sauce with a curry masala and herbs and spices.
BALTI DANSAK CHICKEN $21.00
- Chicken pieces simmered with black lentils. Tempered with vegetable gravy, herbs and spices and cream. To request dairy free, please ask for the duty manager.
MUSHROOM DO PAYAZA $18.00
- Mushrooms cooked with chunks of onion and tomato along with ginger, garlic, spices and fresh coriander.
GOA FISH MALABARI $22.00
- A classic Goan specialty. Gurnard fish cooked in a creamy sauce with ginger, garlic, vinegar and capsicum.
MURG KADAI $20.00
- Chicken cooked in vegetable gravy with crushed onions, garlic, ginger and cream with fresh coriander.
CHICKEN KORMA $20.00
- Small chunks of chicken cooked in the Tandoor and simmered in a creamy sauce with herbs and spices.
CHEFS SPECIAL SIZZLING TANDOORI PLATTER $15.00
- Includes one lamb chop, one tandoori king prawn, one lamb tikka, one piece fish amritsari tikka and Corianders special tikka.
VEGETABLE KULCHA $5.50
- Naan bread stuffed with mashed seasonal vegetables.

Spicy Thai Beef Salad $18.5
- Grilled Beef slices, mixed with roasted rice powder, fresh coriander, mint, shallot, lemongrass with hot and sour dressing
Mekong Salad $19.5
- Slightly battered fish, roasted rice powder, spring onions, coriander, shallots, coriander, chilli powder and lime juice
Lemongrass Chicken $18.5
- Mouth watering chicken stir-fried with fresh chilli, garlic, lemongrass, onion and turmeric powder
Honey Crispy Chicken $19.5
- Lightly battered chicken, then fried to a crisp and stir-fried with homemade honey tangy sauce, served with kumara chips, fresh salad and dressings
Cambodian Peppercorn Prawns $20
- Prawns, Lemongrass, Fresh basil, garlic, green pepper, babycorn, fresh vegetables and bamboo shoots
Prawns $5
Slow Cooked Pork w Star Anise $19
- Aromatic slow-cooked pork cheek in a dark rich sauce, half boiled egg, Chinese mushroom and Bokchoy - very popular in IndoChina
Salmon Green Curry $20
- The flavourful salmon curry simmered with coconut milk, bamboo shoots, bell pepper, green peas, capers and sweet basil leaves

Sausage Rolls $2.50
Pastie $5.00
Gourmet & Sausage Roll $5.00
Savouries $2.00
Cottage $5.00
Chicken Vege $5.00
Mince $4.50
Mince & Cheese $4.50

CRISPY CHICKEN ON RICE (regular/large) $5.50/$8.00
SALMON HALF ROLL $4.50
CHICKEN WITH AVOCADO (6 PC/8 PC) $6.50/$8.00
SNACK SUSHI (3 pc/4 pc) $3.50/$4.50
CRISPY CHICKEN BENTO $10.50
BEEF BOWL
- marinated beef, cabbage, hot chilli or mayonnaise
MISO SOUP 2.50
TERIYAKI CHICKEN BENTO $10.50

Fruit toast $8.00
- Two thick slices with jam & cream cheese
Pesto & cheese $7.00
Vegetarian $6.00
- Onion, tomato, mushroom, cheese
Muesli & fruit $10.00
- Served with seasonal fruit & natural yoghurt
Extras and sides $4.00
- Hash browns, sausages, bacon, tomato, mushroom, eggs
Kids platter $7.00
- Toast & jam, fruit & yoghurt, chocolate fish & a fluffy
Junior big breakfast $8.00
- Bacon, egg, hash brown, toast with tomato sauce
Eggs on toast $9.00
- Poached, scrambled or fried served on multigrain toast

Moroccan Bean Casserole - Gluten Free, Dairy Free $8.00 / $14.00
- A variety of beans, gently simmered in a tomato and onion sauce with fresh Avoca Valley herbs and our own Moroccan spice blend. Served with house-made slaw (Without / With Salad)
Gluten Free, Dairy Free Tea Cake $6.00
- Served with berry coulis
Filled Mini Croissants $5.00/each
- Served warm or straight from the cabinet, an ideal nibble as you go about your day
Rice Crackle $4.00
- A perennial favorite of young and old alike!!
West Coast Venison Sausage Roll $9.00 / $15.00
- Wild West Coast Venison mixed with pork meat, vegetables and our own tomato chutney, wrapped in streaky bacon and baked until tender. Served with house-made slaw and tomato chutney (Without / With Salad)
Curried Lentil & Rice Bake - Gluten Free, Dairy Free $8.00 / $14.00
- Tender cooked lentils and long grain rice, baked with curried coconut cream and fresh Avoca Valley Herbs, served with house-made slaw and Chow-Chow (Without / With Salad)
Gluten & Dairy Free Chocolate Brownie $6.00
- Deep dish, served warm with raspberry coulis and dusted with icing sugar
Crumble Slice $5.00
- Using the best of seasonal fruits, served with berry coulis

Open Steak Sandwich $17.50
- Sirloin cooked to M-R served on Vic's Focaccia & Baby spinach & topped with Melted Brie, Onion Jam & Aioli
Pancakes $10.00
- Served with Seasonal Fruit, Maple Syrup & Yoghurt
Pasta of the Day $15.00
- Winter only
Chicken Salad $16.50
- A mixed salad topped with Warmed Sliced Chicken, Streaky Bacon, Roasted Pecans, Pear & Fig Chutney & Aioli
Homemade Muesli $8.50
- Served with natural Yoghurt
Bacon Butty $10.00
- Streaky Bacon & Vic's Focaccia with Tomato Relish
Toasted Sandwiches $0.50
- Extra filling add
Toasted Sandwiches $5.00
- Choose from Cheese, Ham, Pineapple, Onion or Cream Corn 2 x fillings