The Shed Cellar Door Restaurant in Otago Menu

The Shed Cellar Door Restaurant in Otago has no menu available, but can choose from many other options such as Banana boat or Ice cream with lychee from Maxine's Palace. Ironic Cafe and Bar offers many options including Grilled Banana and Breakfast Bagel. Little India Bistro and Tandoor includes a wide range like Tandoori Chicken Salad - Your choice of Chooza Tikka, Malai Tikka or Achaari Tikka tossed with lettuce, tomato, cucumber, red onions, lemon juice with mint chutney or Tandoori Lamb Salad - Boti Kebab tossed with lettuce, tomato, cucumber, red onions, lemon juice served with mint chutney.. Chunky Fries GF and Chilli Cheese Fries GF from . Monty's Bar & Restaurant offers Chop N Wok and Dinner A (For 3 Persons).

Nearby Sample Menus

Fergbaker (sample menu)
  • The Dawn Horn $12.50
    • American streaky bacon, egg, hash brown, cheddar cheese, avocado, lettuce, tomato, red onion, beetroot, tomato relish & Ferg's tarragon mayonnaise.
  • Double Ferg w/cheese $15.00
    • Cheddar
  • Crumbed Calamari with Ferg's wasabi mayonnaise (½ dozen / dozen) $5.00 / $9.00
  • Bun Laden $12.50
    • Falafel patties dressed with lemon yoghurt and chipotle chilli sauce, lettuce, tomato, red onion, cucumber, avocado & aioli.
  • Fergburger w/ cheese $12.50
    • Blue, Swiss, Brie
  • The Codfather $14.50
    • Fresh Blue Cod, beer battered with Ferg's dill tartare, lettuce, tomato, red onion, & aioli.
  • Sweet Bambi $12.50
    • Wild Fiordland Deer with a Thai plum chutney, lettuce, tomato, red onion & aioli.
  • Little Lamby $12.50
    • Prime New Zealand lamb, mint jelly. lettuce, tomato, red onion, aioli & tomato relish.
Best Cafe (sample menu)
  • Whitebait Pattie pacific $7.50
  • Bluff Oyster Single $3.50
  • (if you would like Bluff oyster $35.00)
  • Brill $20.50/$15.50/$10.00
    • med flavor with Firm texture
  • Sausages & Eggs $10.00
  • Grouper Fillets
  • 1x Whitebait Pattie
  • Flounder $19.50/$15.00/$9.50
    • strong flavor with delicate texture
Ivy & Lola's Kitchen and Bar (sample menu)
  • Smoked Seafood Chowder $16.50
    • With hoki, mussels and prawns served with garlic toast
  • Tabouli and Chickpea Salad $18.50
    • With roasted cauliflower, smoked almonds and date labneh
  • Ivy and Lola's Style Szechuan Duck $18.90
    • With hoisin plum sauce and cucumber
  • Gin and Beetroot Cured Salmon $16.90
    • With horseradish cream, pickled onions and fennel
  • Smoked Seafood Chowder $16.50
    • With hoki, mussels and prawns served with garlic bread
  • Beefburger $19.90
    • With mixed leaves, sweet gherkin, red onions, hash browns, barbeque sauce and fries
  • Tempura Fish $22.90
    • Served with fries, green leaf salad and tartare sauce
  • Big Breakfast $20.90
    • Poached eggs, streaky bacon, garlic mushrooms, hash browns, homemade sausage, beans, toast and a Virgin Mary shot
Long Ping Takeaway (sample menu)
  • Chicken on Fried Rice
  • Medium Size $15.00
  • Roast Pork Pineapple
  • Hawaiian Delight $4.50
  • 8 MEALS $110.00
    • 1 1/2 Dozen Fried Wontons, Egg Fried Rice, Combination Fried Rice, Chicken Cashew Nuts, Steak Black Bean Sauce, Chicken Satay, Sweet & Sour Pork, Pork Chow Mein
  • Meat Pattie $2.50
  • Large Size $17.00
  • Steak Satay
The Blue Door (sample menu)
  • Jilly's warm Chocolate Cake $15.50
    • served with Vanilla bean ice cream and Raspberry Coulis.
  • Grilled Stewart Island Blue Cod $28.50
    • with preserved Lemon Risotto & Broccoli leaves.
  • Southland Lamb rump, Rose petal Cous Cous, Orange Confit, crisp Pancetta, Date compote and a Lamb shoulder ‘Cigar’. $39.50
  • Stir fry Broccolini, Shitake Mushrooms, Ginger & Oyster sauce. $9.50
  • Saffron’s salad of green Leaves, Pear, Nuts and shaved Parmesan with a Herb Vinaigrette. $15.50
  • Goat's Cheese Sorbet with Dates poached in Amaretto. $16.50
  • Stir fry of winter greens, Prawns, Tofu, Cashew nuts and Oyster sauce. $28.50
  • Duck Fat Potatoes $9.50
Korea House (sample menu)
  • PAN FRIED TOFU $7.00
  • Combination $17.00
  • STEAMED EGG $8.00
  • BEEF & OCTOPUS CASSEROLE $16.00
    • STEW WITH SEASONED VEGES, BEEF, OCTOPUS, NOODLES & SPICY SAUCE
  • SPICY/MILD RICE CAKES $12.00
    • RICE CAKES ARE COOKED WITH VEGES IN A SPECIAL BASED SAUCE (CHILLI PASTE OR SOY SAUCE)
  • RAW FISH COLD NOODLE $16.00
    • COLD NOODLE TOPPED WITH A SALAD, SLICED FRESH SALMON & CHILLI PASTE SAUCE
  • KIMCHI BEEF FRIED RICE $10.00
  • Seafood $15.00
Sasanoki Japanese Kitchen (sample menu)
  • Tempura Assortment $21.00
    • Assorted tempura dish including prawns, Japanese whiting and vegetables
  • Gyoza $8.00
    • Japanese style pork dumplings, 5 pcs
  • Edamame (Absolutely Gluten Free) $6.50
    • Enjoy the pure natural taste of soybeans in the pod
  • Spider Roll (10 pcs) $16.00
    • Soft shell crab tempura, avocado, lettuce & mayo
  • Takoyaki $6.50
    • 5 pcs of octopus balls (not that) with our lovely takoyaki sauce
  • Today's Fish Nigiri (2 pcs) $6.00
  • Tsuke-men with Pork $14.50
    • new-ish kind of style of ramen, being served separately from a bowl of intense broth into which the noodles are to be dipped
  • Sashimi Bento $26.00
    • Assorted fresh sashimi, sushi rolls, teriyaki chicken, goma wakame, ebi-katsu, rice & miso soup
New Slice Pizza (sample menu)
  • PRAWN HORNS $7.00
    • 6 pcs. & Dip
  • DESSERTS PIZZA $10.00
    • BlackBerries, Strawberries, Custard, Desiccated Coconut topped with Chocolate Syrup.
  • SAUSAGE TREAT $9.50/$17.50/$23.50
    • Mozzarella Cheese, Salami, Sausages, Red Onions, Mushrooms, Black Olives and Feta Cheese.
  • BUTTERED CHICKEN $9.50/$17.50/$23.50
    • Mozzarella Cheese, Marinated Chicken, Red Onions, Black Pepper and Butter Chicken Sauce and Cashew Nuts, Spinach (optional).
  • MARGARITA $7.50/$15.50/$21.50
    • Double layers of Mozzarella Cheese and Basil.
  • SUPREMO $7.50/$15.50/$21.50
    • Mozzarella Cheese, Pepperoni, Champagne Ham, Streaky Bacon, Red Onions, Red Capsicum, Mushrooms, Pineapple and Black Olives.
  • CHEESY BREAD & DIP $7.00
  • VEGGIE MELODY $9.50/$17.50/$23.50
    • Mozzarella Cheese, Sundried Tomatoes, Spinach, Mushrooms, Red Onions, Smoked cheddar Cheese, Black Pepper and Cashew Nuts.
Lombardi (sample menu)
  • CANTERBURY DUCK BREAST $38.00
    • confit duck croquette, red cabbage, beetroot, boysenberries, port jus
  • ORGANIC HONEYCOMB $19.00
    • selection of seasonal fruits
  • SOUTHLAND BEEF FILLET $39.00
    • potato macaire, asparagus spears, spinach, sweet onions, cherry tomato confit, peppercorn sauce
  • CREME BRULÉE $18.00
    • 42 below, vanilla liqueur, butterscotch schnapps, egg white, sugar
  • FOVEAUX STRAIT SQUID & OCTOPUS SALAD $25.00
    • kalamata olives, cherry tomatoes, rocket, feta, balsamic
  • Polenta chips w/ aioli $10.00
  • CHEESE SELECTION $32.00
    • your choice of three from the above. served with wasser crackers, walnut bread, honeycomb & home-made accompaniments
  • DUNHILL 90 $18.00
    • brandy, strawberry liqueur, crème de cacao, butterscotch cream float
Wig 'n' Pen Restaurant @ Law Courts Hotel (sample menu)
  • SOLE & SALAD $10.90
  • PANCAKES $10.00
    • Fresh daily, with fruit yoghurt, fruit salad or maple syrup
  • Chilli and garlic prawns $23.90
  • Chicken thigh (boneless) $19.90
  • HOT TOAST $5.00
    • Brown or white, with spreads of your choice
  • Deluxe burger $16.90
    • (chicken or beef) with fries
  • Sole fillets (grilled or battered) $19.90
  • Soup of the day $6.50
    • (with Ciabatta bread)
Me & Mee (sample menu)
  • Kung Po prawns $34.00
    • with cashew nuts
  • Plain noodles $7.00
  • Selection of ice cream $14.00
  • Crispy prawn wraps (5) $12.00
  • Deep fried ice cream $15.00
  • Beef & black bean sauce $26.00
  • Steamed rice $7.00
  • Steamed scallop & chicken Siu-mai (6) $12.00
Tandoori Palace (sample menu)
  • Mango Chicken - An exotic curry with tender chicken in a subtle creamy sauce $15.50
  • Cheese & Garlic Naan - Leavened bread with a generous sprinkling of crushed garlic & cottage cheese stuffing $6.00
  • Dahl Maharani - Whole black lentils soaked overnight, cooked on a slow fire with fenugreek and mustard seeds $13.50
  • Chicken Tikka - Lean chicken, marinated in spicy yoghurt, tender baked in the Tandoor (5 pieces) $12.50
  • Pakora Wedges - Crispy battered potato wedges served with tamarind chutney (6 pieces) $5.00
  • Lamb or Chicken Vegetable Biryani - A wholesome blend of lamb or chicken, basmati rice, and seasonal vegetables – served with raita $14.90, Lamb: $16.50
  • Naan - Traditional Indian leavened bread $2.50
  • Chicken Bhuna - Panfried chicken, onion and tomato, finished with a thick spicy sauce $15.90
Surreal Bar Restaurant (sample menu)
  • Bbq Pulled Pork - Slowly Roasted Pork, Shredded and mixed with Bbq Sauce. Served in a Burger Bun with Surreal Slaw. Comes with Fries $15
  • Calamari & Chorizo - Grilled Chorizo & Salt & Pepper Calamari served on Top of a Fresh Mixed Salad with Balsamic Dressing $22
  • Garlic Loaf - Straight out of the oven and Served with lashings of garlic butter $12
  • Rump Steak - 150gr Fully Trimmed, Cooked how you like it. Served with Fries, Coleslaw and Gravy $15
  • Thai Green Chicken Curry  - Coconut Cream, Garlic, Ginger, Thai Spices with Chicken and Vegetables. Served with Jasmine Rice $15
  • Surreal Salad - Pear, Walnut & Blue Cheese Salad $9.50
  • Flat Bread - Caramelised Onions, Rock Salt, Garlic and Olive Oil $10
  • Vegie Wrap - Roast Pumpkin, Spinach, Feta, Sun Dried Tomatoes & Hummus $12, With fries, add $3
Joes Garage (sample menu)
  • BRAT $12.80
    • spicy bratwurst sausage with caramelised onions and melted cheese on a warmed joe’s roll.
  • KIDS BEEF BURGER(GFO) $12.80
    • beef pattie and lettuce with chips and tomato sauce.
  • Joe's Green Salad $4.80
  • GORGEOUS GEORGE (GF) (VO) $15.80
    • joe’s hash topped with streaky bacon, two grilled free range eggs and hollandaise.
  • BANGERS AND BEANS $6.80
    • Kransky sausages and baked beans on toast.
  • EGGS (GFO) (VO) $16.80
    • two free range eggs, toast and hollandaise + add streaky bacon or mushroom or spinach.
  • PIKELETS( VO)raspberry jam and real whipped cream . $6.80
  • BEEF BURGER (GFO) $17.80
    • beef pattie, streaky bacon, swiss cheese, caramelised onions, lettuce and aioli with chips.
India Garden Restaurant and Takeaway (sample menu)
  • Vegetable Samosa (2 Pcs) - Flaky pouch of plain flour stuffed with potatoes, green peas and spices $5.00
  • Lamb Pasandra - Diced pieces of lamb cooked in fresh cream with ground almonds and coconut cream $14.00
  • Onion Bhajia (4 Pcs) - Crispy mixed vegetable and onion fritters $5.00
  • Prawn Malabari - Prawns cooked with grated coconut in a mild sauce $17.00
  • Keema Naan (Lamb or Chicken) - Naan bread stuffed with minced chicken or lamb $4.00
  • Butter Chicken - Boneless pieces of chicken cooked in a creamy sauce, oriental spices and chopped tomatoes in butter $14.00
  • Soft Drinks - Coke, Diet Coke, Sprite, LLB, Ginger Beer $3.50
  • Lamb or Beef Vindaloo - Favorite from the South of India - highly spiced lamb cooked in a tangy sauce $14.00
The Shed Cellar Door Restaurant

The Shed Cellar Door Restaurant

location

Address

45 Northburn Station Rd Northburn Station, Central Otago

phone

Phone

034451743

email

Email

None

clock

Opened hours

Mon - Sun 10:30am - 4:30pm
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Others

features

Features

Quick Bites

Location
45 Northburn Station Rd Northburn Station, Central Otago
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