The Sir Edmund Hillary Cafe & Bar in Canterbury Menu -

Nearby Sample Menus

Apple and cinnamon sponge $12.00
- Served warm with vanilla ice cream
Beef wellington $25.00
- Beef fillet with bacon, mushroom and mustard wrapped in puff pastry. Served with potato roasties and veges. (add a rich mushroom sauce)
Chicken supreme $23.00
- Garlic marinated chargrilles chicken on a potato cake with sauteed veges and cream fraiche vinaigrette
Warm beef salad $16.00
- sliced soy marinated beef on a tomato and cucumber salad with a mint and sesame dressing
Pork belly $23.00
- Sage and onion slow roasted belly served with cabbage, creamy mash, apple sauce and cider jus.
Fish and chips $15.00
- Beer battered fish of the day served with a side salad
Angus rib-eye steak $25.00
- Prime rib-eye cooked the way you like with potato roasties and veges or salad and fries (add either garlic butter, pepper or mushroom sauce)
Lamb shank pie $15.00
- Shank braised in a rich casserole, covered with puff pastry

Vegetarian $15
- Mushrooms, black olives, red onion, capsicum, tomato & mozzarella
Pork belly $26.00
- Roasted in Speight’s Gold Medal, served with roast potato & steamed veg, gravy crackling & apple chutney
American cheese burger (GFA) $15
- Beef patty, cheese, lettuce, tomato, red onion, pickles with Marie Rose sauce in a toasted Brioche bun
-Add cheese $2
-Add bacon $1.50
BBQ Pork Ribs (GFA) $30.00
- Spicy pork BBQ ribs with Elmwood slaw & beer battered fries
Beef $15
- Tender marinated beef strips, black olives, capsicum, mushrooms, red onion, mozzarella with oregano & BBQ sauce
Vegetable filo parcels $22.50
- Fresh spinach, roasted pumpkin, feta and peanuts wrapped in an oven baked filo parcel. Served with fries, green leaf salad & cranberry sauce

Hot smoked Akaroa salmon with house pickled beets, horseradish creme fraiche, avocado, chives, croute and soft herbs $22.00
Ouinoa falafel wrap with hummus, smoked yogurt, cucumber, lettuce and tomato salsa $9.00
Chicken pretzel roll with garlic aioli, soft weens, cheese and cucumber $9.00
Fresh fruit salad with granola $8.00
Free range Chicken and almond pie with tomato relish served with salad greens, hazelnuts, currants and radish $9.00
Corn fritters with poached eggs, avocado creme, chili and soft herbs $19.00
Avocado with ricotta, mint, chilli seeds, pistachio black bean salsa and poached egg on rye $15.00
We have an extensive selection of artisan desserts, salads and baked goods available in our chilled cabinets.

Sundried tomato, feta, black olives and mozzarella Med $17.50/Lge $27.50
Beef rib eye fillet steak $32.50
- Premier reserve beef chargrilled in our oven
BBQ pork & mozzarella with our very own made bbq sauce Med $17.50/Lge $27.50
Ham (off the bone), pineapple, mozzarella Med $17.50/Lge $27.50
Salmon, cream cheese, mozzarella, basil pesto Med $17.50/Lge $27.50
NZ lamb raok 1/2 $26.50/Full $36.50
- The finest one, seasoned and roasted in the wood fired oven succulent and flavoursome
Spicy pepperoni, red capsicums, mozzarella Med $17.50/Lge $27.50
Chicken, brie, cranberry and mozzarella Med $17.50/Lge $27.50

CHIPS $7.00
- with Aioli.
CHIPS $12.00
- with cheese and bacon.
BLUEBURGER $15.00
- Beef, blue cheese, caramelised onions, chutney, lettuce and mayo.
DUMPLINGS $10.00 / $18.00
- Nepalese dumplings vegan or chicken half/dozen.
Gluten Free buns. $2.00
WEDGES $8.00
- with Sour Cream and Sweet Chilli.
Add Fries or Coleslaw to Any Burger $3.00
BBQ BACONBURGER $15.00
- Beef, bacon, cheese, onion rings, mayo and SP BBQ Sauce.

Egg $1.00
Garden Party $13.00
- Chickpea pattie, hash brown, cheese, beetroot ralish, aioli and lettuce
Fairy bread $3.00
Banana berry smoothie $6.00
- ......banana......berry.......
Bacon and egg roll $7.00
- Bacon and egg with tomato or BBQ sauce
Tomato $1.00
Junior chicken burger $7.00
- Chicken breast pieces, lettuce, mayo
Bacon $1.00

Yoda Tori
- Grilled selection x 4 on sticks with pickles.
Chicken Liver Parfait $16.00
- Baked creamy parfait served with mixed pickles, plum chutney and melba toasts.
Neptune
- Battered fish with tartare sauce.
A Frying Saucer $8.00
- Cinnamon doughnut served with vanilla ice cream and raspberry coulis.
The Comet(V) (GF) $12.00
- Pinto & black bean dip with tortilla chips
Crepes a la Gas $14.00
- Flambeed in Mandarin Napoleon & served with fresh and frozen creams.
Solar Seafood Platter $40.00
- Designed to share Served with astroslaw and atomic fries.
Chocolate Sticky Date $10.00
- Hot chocolate and date pudding with custard, vanilla ice cream.

Sashimi GF/A DF $17.00
- Japanese style of fresh sliced Salmon and White fish
Tofu Salad GF/A DF V $13.00
- Fresh soft tofu, sesame vinaigrette
Edamame V GF DF $6.00
- Steamed green soya beans
Banana Tempura $9.00
- Vanilla ice cream
Takoyaki $9.00
- Japanese ball-shaped octopus fritter
Soy Butter Fried Rice V $4.50
Steam Rice V GF DF $3.00
Dragon Sushi Roll GF/A DF V/A $10.50
- Inside-out sushi roll, prawn, avocado, ebi oil

Creamy Garlic Mushrooms $18.00
- Served with streaky bacon and toasted ciabatta
Sausages $3.00
Eggs Benedict $18.00
- Poached free range eggs on an English breakfast muffin, topped with hollandaise, served with Tomato, Mushroom and Spinach
Beef Nachos $20.00
- Corn chips layered with beef and chilli beans, served with salsa and sour cream
Thai Chicken Salad $17.00
- Thai chicken with an Asian style salad and crushed peanuts, coated in a Thai salad dressing
Verge Traditional Breakfast $22.00
- Grilled streaky bacon, free range eggs, hash brown, breakfast sausage, tomato and mushroom with your choice of white or rye toast
B.L.T $19.00
- Bacon, lettuce, tomato and cheese in a toasted focaccia bun, served with fries
Hash Brown $3.00

Look Brood $10.00
- Garlic baguette with parmesan
Selection de Pain Avec Des Trempettes $14.90
- Grilled bread selection w dipping sauces
Frikadellen $16.90
- Homemade meatballs smothered in basil tomato sauce w baked gourmet potato wedges
Fresh steamed mussels w frites and mayonnaise. The traditional dish of Belgium, using Green Shell Mussels sourced from the clear sheltered waters of Marlborough Sounds.
+Moules au Fromage Bleu et a la Moutarde
- Steamed in Dijon mustard and blue cheese cream
Sides
Brulle $13.50
- Belgian style chocolate custard brulle w vanilla ice cream and praline
- Petit Salad $7.00