The Sir Edmund Hillary Cafe & Bar in Canterbury Menu -

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Japanese miso soup
Seasonal vegetable soup
Freshly baked bread rolls

Mixed salad leaves
Roasted Kumara (sweet potato) salad, seeded mustard, red onion
Fresh tomato salad, green onion, vinaigrette
Caesar station, garlic croutons, smoked bacon, shaved parmesan, classic dressing
Condiments, sauces, and dressings

Slow cooked roast of the day
Steamed monk fish with coconut dill sauce
Chicken thigh pouches in ginger, honey& soy
Pasta with creamy mushroom sauce & cherry tomatoes
Steamed jasmine rice
Roasted south island potatoes
Steamed vegetables
Selection of sauces and condiments

Red velvet cake
Spiced apple custard, puff pastry
Chocolate mousse cups
Vanilla ice cream with a selection of sauces and toppings
Tea, coffee, and hot chocolate

Nearby Sample Menus

Smoked Salmon $19.00
- capers / red onion / cream cheese / dill / mozzarella
Flat Breads $16.00
- w dips, olives
Cured Meats & Cheeses $60.00
- chutney, breads, crackers, lamb cigar, fresh fruit
Sticky Toffee Pudding $14.00
- with caramel sauce, gingerbread ice cream
Smoked Chicken $19.00
- avocado / pesto / tomatoes / mozzarella
Prawn & Bacon $19.00
- baby spinach / roast capsicum / feta / chilli / mozzarella
Corn Fed, Crumbed, Chicken Breast $29.00
- baked with ricotta, bloody mary sauce, baby spinach and seasonal vegetables
Slow Roasted Lamb Salad $18.00
- tomato, red onion, kalamata olives, seasonal leaves, Feta, crispy tortilla, coriander & yoghurt dressing

Eggs benedict $15.00
- With a choice of bacon or salmon
Add chicken $3.00
Baby back ribs $25.00
- With a speight old dark bbq sauce, coleslaw, criss cut fries and green tomato and jalapeno chutney
Chicken on focaccia $12.00
- Lettuce, tomato and bacon topped with a pesto yoghurt dressing
Chicken and port wine pate $12.00
- With chutney, wholegrain toast and crackers
Original ice cream sundae $12.00
- Served with a choice of chocolate, caramel or raspberry topping with either nuts or hundreds and thousands
Vegetarian salad $12.00
- Our chefs combo of hot treats, honey glazed carrots, spinach and beetroot with toasted pinenuts and feta bound in tarragon mayo
Lamb burger $15.00
- The classic (250g) of succulent lamb, stacked with lettuce, onion, beetroot and tomato with fries on the side

(A) Chicken, Beef or Pork $17.00
Vegetarian Curry Puffs (6 pieces) $10.00
- Deep fried potato & pumpkin in puff pastry
(C) Seafood $15.00
Oyster Sauce (served with rice)
- Stir fried seasoning vegetables with oyster sauce
(B) Combination Meats $18.00
(B) Combination Meats $19.00
(A) Chicken, Beef or Pork $19.00
(D) Lamb $20.00

Small $9.50
Roasted Stone Fruit, Organic Yogurt, Raw Organic Granola Crumbs $12.50
Small $12.50
Cheesecake (ask our staff for the current flavour) $13.00
Bacon / Potato Fritter / Eggs / Sausage / Mushrooms / Sauteed Spinach / Sourdough / 5 Grain Bread $5.00
Potato Fritter, Guacamole, Cottage Cheese & Poached Egg $17.50
Quiche of the Day with Daily Salad $22.50
Herb, Feta & Spinach Omelette $15.50

Salmon Salad $22.50
- wood fired cooked NZ salmon
Beef rib eye fillet steak $32.50
- Premier reserve beef chargrilled in our oven
Roast lamb, blackberry & onion jam, parmesan and mozzarella Med $17.50/Lge $27.50
BBQ pork ribs Half $24.50/Full $34.50
- slow cooked in our own bbq sauce with french fries
Salmon Steak Hollandaise $29.50
- Nori wrapped and baked in the wood oven
BBQ pork & mozzarella with our very own made bbq sauce Med $17.50/Lge $27.50
Chicken, brie, cranberry and mozzarella Med $17.50/Lge $27.50
Ham (off the bone), pineapple, mozzarella Med $17.50/Lge $27.50

Oh Crumbs $12.00
- seasonal fruit topped with crumble finished off with a scoop of Kapiti Vanilla Bean ice cream
Pie 'N' Shake $8.50
- your choice of a mince & cheese pie or a chicken, brie & cranberry pie served with a milkshake – you choose the flavour!
FRENCH TOAST $18.50
- There's no better combination than french toast lightly flavoured with cinnamon, served with a summer berry compote, bacon, banana & maple syrup on the side
Plumlicious $9.50
- a colour sensation Black Doris plums with blueberries, apple juice & soy milk. Great way to get your anti-oxidants & tick the fibre box at the same time
Bacon $19.00
Banana Plus $9.50
- a traditional banana smoothie enhanced with vanilla ice cream & light flavoured with honey
Chicken Nuggets & Fries $8.00
- 6 x chicken nuggets served with salad or skinny fries
Crepes $10.00
- three light crepes served with your choice of: Fresh Berry Compote & Cream / Banana & Maple Syrup

Charred Vegetables $10.00
- charred cauliflower, broccoli and bacon, coated with mornay sauce and gremolata
Walnut & Butterscotch Tart $10.00
- with vanilla ice-cream
Breakfast Burger $15.00
- with refried beans, chipotle bacon, greens, fried egg and relish + smoked mushrooms $4.50 + haloumi $4.50
Pesto $3.50
Beans $4.50
Lamb $14.00
- moroccan lamb patty, harissa, baba ganoush and lettuce
Toast with Spreads $10.00
- served with butter and your choice of spread
Black Pudding $5.00

Margharita Pizza $19.50
- Tomato sauce and mozzarella
Pasta of the Day $25.00
Gourmet Pie $20.00
- With salad and chips
Sir Ed's Sausage Burger with Chips $24.00
- On toasted Sourdough with locally sourced MSG free sausages, lettuce, tomato, fried onions, cheese, mustard and aioli.
Mountaineers' Breakfast (till 11.30am) $22.00
- Free range bacon, free range eggs, sausages (no MSG), mushrooms, hash browns & ciabatta.
Sticky Date Pudding $14.00
- Warm with butterscotch sauce & delicious New Zealand ice cream
Green Curry - Vegetarian $30.00
- With basmarti rice
Bacon and Eggs (till 11.30am) $15.00
- Free Range Bacon & Free Range Eggs on toasted ciabatta

Vegetarian Nachos $15.50
- vegetable and bean mix served with corn chips, melted cheese, salsa and topped with sour cream
Mediterranean Sharing Platter $30.00
- venison salami, hot pork, locally cold smoked Akaroa salmon, pickled vegetables, crostini and coriander crema
Creme Brulee $12.00
- smooth and creamy baked custard with a caramelised topping and served with speculaas cookies
Vegetarian Special of the Day N/A
- POA. Please ask your server
Fish & Chips $24.00
- tempura battered fresh market fish served with beer battered fries, spring leaf citrus salad and house-made tartare sauce
Vegetable Stack $12.00
- served with seasonal salad and house-made ketchup
Chicken Wings $12.00
- served with fries seasonal salad and house-made ketchup
Crispy Spiced Calamari $16.00
- served with coriander crema

Consume, and listen to your taste buds sing like there’s a Mariachi band in your mouth
Nachos $14.90
cheese $1.50
Chiken
- marinated in pepe's authentic smoked chipotle adobo sauce and grilled to perfection
Bean and rice burrito $6.90
- With melted queso cheese
Beef barbacoa
- Marinated in pepe's authentic smoked chipotle adobo sauce, braised slowly overnight then shredded
Chicken
- fresh off the grill
Lettuce

Cashew Nuts $4.00
Combination Fried Rice R $11.90 / L $12.90
Chicken Satay Skewers 2 for $5.50
Chocolate Mousse $3.50
That Chicken & Peanut Sauce R $11.90 / L $12.90
Deep Fried Squid Rings 1/2 $5.00
Prawn Crackers $2.00
Crispy Skin Chicken R $11.90 / L $12.90

FISH /CHIPS $22.50
- herb & parmesan crumbed, salad, aioli
MARGARITA PIZZA
FISH / CHIPS $24.50
- herb & parmesan crumbed, salad, aioli
BOWL OF CHEERIOS $8.00
BRUSCHETTA $10.50
- tomatoes, olives, balsamic, sour dough
BAKED CHEESECAKE
- double chocolate, mixed berry, coulis, yogurt
4 TOPPINGS $26.00
TANDOORI CHICKEN $24.50
- orange & cardamon rice pilaf, yogurt, crispy poppadum

Banbury Cake $6.00
- Made to an age old family recipe, flaky frosted puff pastry encasing a sweetmeat filling of fruits and spices
Curried Lentil & Rice Bake - Gluten Free, Dairy Free $8.00 / $14.00
- Tender cooked lentils and long grain rice, baked with curried coconut cream and fresh Avoca Valley Herbs, served with house-made slaw and Chow-Chow (Without / With Salad)
Spiced Sticky Date Cake - Gluten & Dairy Free $6.00
- Served with berry coulis
Gluten Free Quiche $10.00 / $16.00
- Ever changing fillings, baked daily with our own home made gluten free pastry, served with a side of house slaw and chutney (Without / With Salad)
Filled Mini Croissants $5.00/each
- Served warm or straight from the cabinet, an ideal nibble as you go about your day
Roasted Eggplant & Salsa Verde $8.00 / $13.00
- Locally grown organic eggplant roasted until tender and then topped with a piquant salsa verde, served with house-made slaw and Chow-Chow (Without / With Salad)
Home Made Market Soup - Gluten Free $12.00
- Made from fresh ingredients from the Farmers Market, served with honey grain toast or bread and butter (Gluten Free Bread/Toast available)
Muffins $5.00
- Changing daily, light and fluffy packed with real fruit

Choo Chee Prawns $22.00
- Served in a thick creamy red curry sauce on a bed of vegetables
Any of the curries $15.50 - 20.00
Tom Yum Prawns $11.50
Choo Chee Prawns $22.00
- Prawns served in a thick creamy red curry sauce on vegetables
Massamun Curry $18.50
- A brown curry with tamarind, potato, pineapple, cinnamon sticks
Pad Thai Prawns $22.00
- Thick noodles fried, prawns, vegetables, carrot, peanuts on top
Pork Spare Ribs Deep $12.50
- fried sweet garlic
Tom Yum Vegetarian $10.50