The Sir Edmund Hillary Cafe & Bar in Canterbury Menu -

- honeycomb, raspberry jam & butter $8.90
- pulled pork, black beans, guacamole, cheese, salsa & sour cream vege – gluten free on request. $18.90
- sundried tomato cream cheese $6.90
Eggs on toast $9.90
- Two eggs (poached, scrambled or fried) on toasted multigrain vege — dairy or gluten free on request
Potato hash brown $5
Gluten free cassava & sunflower toast $2.50
- cream cheese $6.90
Bacon & eggs $14.90
- Bacon & two eggs (poached, scrambled or fried) on toasted multigrain dairy or gluten free on request

Fire grilled chorizo torta (3), peppers and garlic $16
Guac, salsa & corn chips $13
Spiced cashews & peanuts $5
Fire grilled chicken and chorizo sticks, pickled red onion, xlapa-style peanut mole $27
Crispy fried potato skins, jalapeno queso fundido $11
Chilli black beans, jalapeno salsa $7
De la maquina de café (means “from the coffee machine”) $4
- Short black, Long Black, Flat White, Latte, Cappuccino, Mochaccino, Macchiato, Hot Chocolate
Braised beef rib barbacoa, slaw $26

Bread & Dips $18.00
- Dux made liptauer, pesto, pumpkin hummus, and olives
Avocado on Toast $17.00
- Poached eggs, smashed avocado with feta, red onion, dukkah
Croissant $8.50
- With Swiss cheese, rocket, roasted mushroom
Tropical Chia Seed Parfait $14.00
- Layers of coconut cream and chia seed pudding served with mango and passionfruit compote and frozen vanilla cream
Mainland Crabcakes $19.00
- Agria rosti, rocket, poached egg, hollandaise and slow roasted tomato
Fried Calamari $18.00
- Marinated in lime and lemon grass with chilli and ginger jam
Funghi $19.00
- Roasted mushrooms, blue cheese, onion confit, mozzarella
Akaroa Salmon $35.00
- Parsnip and carrot confit, fried caperberries, roasted tomato, lemon butter sauce

CHICKEN SOHO $7.90/ $11.90
- Free range chicken breast in our secret blended mix with cranberry sauce or peach and mango chutney. (Slider/ Hero )
MIDTOWN BLAT $9.90
- Streaky bacon with iceberg lettuce, avocado and fresh tomato with cream cheese.
NYD CHEESESTEAK $7.90/ $11.90
- Heaps of thinly sliced flank steak served on chipotle BBQ sauce and topped with cheddar cheese.(Slider/ Hero )
LITTLE ITALY $7.90/ $11.90
- Ham, pepperoni and Italian salami with tomato relish and melted mozzarella cheese.(Slider/ Hero )
LIBERTY SALAD SANDWICH $6.90/ $8.90
- Vegetarian - sundried tomato pesto or hummus with your choice of salads from the salad bar.(Slider/ Hero )
EAST SIDE $7.90
- Ham, cheddar cheese & fresh tomato with cream cheese.
THE WILBUR $11.00
- Spiced pulled pork, coleslaw, apple sauce
LONG ISLAND LAMB $8.90/ $13.90
- Roasted export quality lamb served with onion jam and mint sauce or tomato relish.(Slider/ Hero )

Battered Sole Fillets $6.50
Corn Nuggets - 1/2 dozen $2.80
Banana Fritters $2.60
Extras $1.10
Bacon $4.90
Chicken Croquette $2.80
Steak $5.80
Potato & Vege Roll N/A

Murphy’s Pasta - $19.50
- (see blackboard for today's pasta)
(All Children's meals are available for anyone under 12 years only)
Serving of seasonal Vegetables of the day $3.50
Serving of Side Salad $3.50
Steak Special $22.50
- Rump steak cooked to your liking served with coleslaw and fries and with your choice of garlic butter, mushroom or pepper sauce, Not to be used in conjunction with any other offer
Kids Mini Roast
- (see blackboard for roast of the day)
Breakfast menu until 11am daily
Eggs Benedict $18.90
- Two poached eggs served on toasted ciabatta bread with bacon and Hollandaise sauce.

CHEF'S ADDITION DISH
- changes daily
polenta fries with smoked tomato dressing, feta + gazpacho salsa $11.00
MUSSELS $16.00
- green shell mussels cooked to open in smokey chipotle tomato sauce
ALPINE SALMON $32.00
- teriyaki salmon fillet, spinach cream, miso mushrooms, sweet + sour cucumber + nori chips
VEGETARIAN $27.00
- roast pumpkin risotto with vegetables, garnishes from the menu
BEEF SALAD $20.00
- seared beef with sweet + sour cucumber, herbs, peanut sauce, fried shallots, +chilli jam dipper + stir fry vegetable spring roll
CHICKEN SALAD $20.00
- popcorn chicken with a salad of mixed greens, parmesan, bacon, anchovy, tomato corn salsa, minted yogurt dressing + egg
FISH + CHIPS $27.00
- battered market fish, hand cut agria chips, pickled cabbage slaw, tartare + lemon

Tom Kha
- Lightly spiced soup with coconut milk, lime juice mushroom, celery, onion, coriander and fresh herbs.
4x Large Chicken Satay Sticks $10.00
Bangkok Noodle
- Stir fried thick noodle, meat and mushroom, coriander, onion, seasonal vegetables and tom yum paste.
Pla Rad Prik $21.50
- Deep Fried Fish top with our special fragrant chilli sauce
Noodle Soup
- Rice noodle, meat, garlic and garnished with spring onion and coriander.
7x Vegetables Tempura $8.00
Pad Prik Gang Paste
- Stir fried meat with long bean, red capsicum, red curry paste and leech lime leaf.
Raad Na Noodle
- Stir fried thick noodle with meat and vegetables top with Thai style gravy noodle sauce.

-31 $6.70 pp
-Savoury Ham and Onion
Small $24.50
- Approx. 20+ pieces
Smokey Ham: Lettuce, mayo, carrot, cheese, tomato & smokey ham
Large Platter $38.00
Large Platter $39.50
Small $34
- Club sandwiches, slices and fresh fruits. (For Approx. 5 People)
Small Club Sandwich Platter $25.50
- 16 pieces

Risotto $25
- Truffle cauliflower, Parmesan, almonds
Prime Canterbury Beef $39.5
- Fillet 200g
French Fries, ketchup, aioli $9/$15
Lamb Rump $30.5
- Kumara pom poms, mushroom, pickles, beetroot
Confit Duck $33
- Black rice, bok choy, shitake, mandarin
Garlic Ciabatta $11.5
- Garlic ciabatta, basil pesto, mozzarella
West Coast Whitebait Omelette $39.5
- Fennel slaw, fries, tartare
Trending local vegetables $8

Open Mix (Chicken, Lamb, Beef, Kofta & Falafel) $12.50
Small $7.00
Kofta (Beef minced with Egyptian flavour) $10.50
Lamb Add $1.50
Large $10.50
Large $9.50
Medium $9.00
Macaroni Cheese
- Served with salad & sauces

DAAL MAKHANI
- dish from Punjab made with black lentils and beans
JEERA RICE 4.50
KORMA CHICKEN/LAMB /BEFF/VEGGIE
- your choice of meat cooked with cashew nut based creamy gravy
FETA & SPINACH NAAN 5.50
MIX PICKLE 2.50
EXTRA RICE 3.00
POPADOMS 1.00
SIDE PLATER 10.00

Aglio e Ollo $16.00
- garlic, chilli, parmesan tossed in virgin olive oil and linguini pasta
Lamb Rogan Josh
- mild curried lamb, mango chutney, yoghurt swirl, mozzarella
Crumbed Fish $17.00
- panko breaded market fresh fish, seasonal leaves, roasted tomato coulis, lemon shallot dressing
Soup of the day $10.50
Scoglio $28.00
- gluten free corn based penne pasta, salmon, green lipped mussels, anchovy fillets bound in a provencal sauce
- or individually - creamy brie $6.00
Hawaiian $16 medium / $22 large
- ham, pineapple, mozzarella cheese
Wakanui Sirloin $58.00
- Grain fed 250 gram Canterbury Plains sirloin, mushroom compote, diced potato and kumara, grenadine onion, Madeira jus

Broccoli Served with sesame sauce $5.00
Ebi Yuan prawn with chilli mayo $12.00
Chicken thigh with scallion sauce $7.00
Creamy sesame cabbage salad $7.00
Kinoko Portobello mushroom with green onion sauce $7.00
Maple, sansho and black pepper chicken wings $14.00
Goma Wakame $7.00
- Spicy seaweed salad
Selection of homemade Ice Cream $10.00
- Matcha, Adzuki and Yuzu

Warrior Breakfast (gf. wf. df. paieo option) $18.5
- Beetroot relish, poached eggs, breakfast beans, spinach & mushrooms served on Kumara hash.
Millet & Brown Rice Porridge (gf.v.wf.df) $14
- Brown rice and millet with cardamom, chia. vanilla and cacao
Protein Pancakes (high protein, wf) $17.5
- Made from oats and egg whites, served with protein yoghurt banana berry compote
Add Havoc Bacon (Nitrate free) $5.00
Coconut Yoghurt $3.5
Steel Cut Oat Porridge (df) $12.5
- High in protein & fibre Served with lush healthy toppings (Toppings change weekly)
Paleo with coconut yoghurt & almond milk add $2.50
Kumara hash $6.5

The Sir Edmund Hillary Cafe & Bar in Canterbury Menu

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The Sir Edmund Hillary Cafe & Bar

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