The Sir Edmund Hillary Cafe & Bar in Canterbury Menu -

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Japanese miso soup
Seasonal vegetable soup
Freshly baked bread rolls

Mixed salad leaves
Roasted Kumara (sweet potato) salad, seeded mustard, red onion
Fresh tomato salad, green onion, vinaigrette
Caesar station, garlic croutons, smoked bacon, shaved parmesan, classic dressing
Condiments, sauces, and dressings

Slow cooked roast of the day
Steamed monk fish with coconut dill sauce
Chicken thigh pouches in ginger, honey& soy
Pasta with creamy mushroom sauce & cherry tomatoes
Steamed jasmine rice
Roasted south island potatoes
Steamed vegetables
Selection of sauces and condiments

Red velvet cake
Spiced apple custard, puff pastry
Chocolate mousse cups
Vanilla ice cream with a selection of sauces and toppings
Tea, coffee, and hot chocolate

Nearby Sample Menus

Garlic and Parmesan Flatbread $8
- Brushed with garlic and olive oil and topped with shredded parmesan.
Carbonara $18
- The classic everybody loves; chicken, bacon and mushroom bound together with a rich garlic cream sauce and finished with shaved parmesan.
Bacon $6.50
Carbonara $18
- The classic everybody loves; chicken, bacon and mushroom bound together with a rich garlic cream sauce and finished with shaved parmesan. Vegetarian option : mushroom, spinach and grilled tofu.
Bealey's Wings $15.50
- Lightly dusted in our Cajun seasoning.
Prawn Cigars (2) $5
Side Salad $5.50
Seafood Taster Plate $18
- A trio of our seafood items; calamari tossed in paprika salt, a Cajun prawn skewer with grilled lime and steamed whole shell mussels in a sweet chilli and coconut cream sauce.

Plain or garlic bread roll $4.00
Spinach $4.80
Pikelets ( vo)
Brat $12.80
- Spicy Bratwurst Sausage With Caramelised Onions And Melted Cheese In A Warmed Joe’S Roll
Autobahn $18.80
- Crumbed Beef Schnitzel With Lemon Wedges, Gravy And Chips
Chicken burger (gfo) $19.80
- Free Range Chicken Breast, Streaky Bacon, Swiss Cheese, Caramelised Onions, Tomato, Lettuce And Aioli With Chips
Clever trevor (gfo) $17.80
- Savoury Mince Served On Ciabatta With A Free Range Egg
Mushrooms $4.80

Soy Roast Fried Rice / Noodle $12 Reg / $18 Lge
Banana Split $5.00
Vegetarian Kebabs $4.50
Smoked Crispy Rolls with Veggy $12.50 Reg / $19 Lge
Something 'Fishy' on Hotplate
- Slices of firm creamy soy protein with seaweed over fried Ramen noodle, fresh vegetable and cashew nuts serve on sizzling hotplate
Hotplate Bean Paste Crispy Rolls with Cashew Nuts and Veggy $15 Reg / $22.50 Lge
Black Glutinous Rice Soup with Coconut $4.50
Tomyum Mushroom Soup $4.50 Single / $9 Double

Mexican Salad Bowl $19
- hot chicken, beans, corn, crushed corn chips, jalapenos, avo, salsa, pumpkin seeds, mixed leaves w lime & coriander sour cream
Homemade Blueberry Waffles $17
- w crushed hazelnuts, caramelized banana & vanilla bean gelato
Eggs Benedict $17
- w either spinach, bacon or hot smoked salmon
“The Usual” Savory French Toast $16
- w spinach / rocket / feta mix, truffle oil & Himalayan rock salt
Stuffed Portobello Mushrooms $15
- w sundried tomato ,chilli, spinach & crumbled feta served on mixed greens
Fresh Fish $19
- fried w salad & fries
Dirty Burger $19
- spicy chicken breast, salsa, chipotle aioli, cheese in a brioche bun. Served w fries
Breakie Burger $14
- fried egg, bacon, avocado & salsa

Steak and Sweet
Butter Chicken
Mince Pies
Steak and Mushroom
Mince and Curry
Steak and Cracke
Cornish Pastie
Mince Savouries

Toasted Panini $9.00
from 11am to 2pm
Porridge $10.00
Bacon & Eggs $17.00
Toast $7.00
BLAT $13.00
Chips $4.00
Toastie $7.00

Vegetarian Samosa - 2 pieces per portion $5.00
- A tasty mixture of potatoes, peas, cumin seeds, spices and fresh herbs wrapped in a home made flaky pastry then deep fried golden brown
Tandoori Chicken (Half - one leg, one breast) $13.00
- Tender spring chicken marinated in traditional Indian masala with fresh herbs and freshly ground spices and yoghurt. Skewered and cooked in tandoori oven
Prawn Dopayaza $19.00
- Prawns cooked with chunks of onion, tomato topped with ginger, garlic, fresh coriander and spices
Chicken fried rice $13.00
- Chicken fried with rice in soya sauce and eggs
Prawns Jalfrezi $19.00
- Pieces of prawns cooked with green capsicum, coconut milk, tomato, spring onions and spices
Tandoori Roti $3.00
- Wholemeal flour bread baked in tandoor
Vegetable Dum Biryani $14.00
- Basmati rice cooked with fresh seasonal vegetables and specially made Biryani masala
Lemon Chicken $17.50
- Tandoori chicken cooked in oven and then simmered in yoghurt, onion, tomatoes, lemon juice and cream

Angus steak sandwich $22.50
- 150gm Wakanui aged rump steak on toasted ciabatta with mushrooms, garlic aioli, peppercorn butter and fries.
Alpina $22.50
- Tomato, mozzarella, mushrooms, blue cheese, prosciutto, rocket, shaved pecorino.
Truffle parmesan fries (v) $10.00
Golden fries (v) $8.50
- Served with house made smoked garlic aioli.
Picante $22.50
- Wood-fired roasted chicken, caramelised onion, spinach, mushrooms and pine nuts. Drizzled with extra virgin olive oil and shaved parmesan.
Arrosticini 5for$15.50/10for$22.00
- Traditional Italian lamb skewers, marinated in garlic, lemon and rosemary. Chargrilled, served with lemon, sea salt and salsa verde.
Arancini (v) $15.50
- Risotto balls – Mushroom, spinach and taleggio crumbed and lightly fried. Served with house made tomato chutney.
San Marco $21.50
- Manuka smoked speck bacon, garlic cloves, sliced vine ripened tomatoes, fresh basil, black olives, bocconcini cheese and a touch of chilli.

Asparagus Rolls $1.6 / $19.2
- (Seasonal)
Mini Savouries $1.40 / $16.8
Chicken & Mushroom $4.50
Curry Vegetable Pie $4.50
Cake Slices $1.8 / $21.6
- an assortment from our delicious range sized for catering
Sushi $1.20 / $14.4
Steak & Cheese $4.50
Sausage Rolls $3.00

Traditional chicken satay, pickled cucumber, coconut relish (DF) $26.00
Caramelised pork hock with chilli vinegar (DF) $32.50
Spinach leaf with quail egg, caramelised coconut salad (DF) (GF) $6.50
Doughnut, coconut custard (DFO) $12.00
Larb of chicken, fried rice balls (DF) (GF) $22.50
Grilled scallop with peanut nahm jim (DF) (GF) $6.00
Fire grilled ‘soy’ duck (half), tamarind & sesame dressing, herb salad and rice puffs (DF) $39.00
Fresh oyster with nahm jim and fried shallots (DF) (GF) $6.00

Pineapple Rings $1.90
Fisherman'S Basket $15.00
- (1 Fish , 1 Crabstick , 2 Squid Rings , 2 Scallops , 2 Mussels , 1/2 Scoop)
Chicken Fillet Burger $9.00
- Crumbed Chicken Fillet , Cheese , Onion , Lettuce , Beetroot , Tomato , Mayonnaise And Satay , Sweet & Sour , Chilli Or Tomato Sauce.
Crumbed Mussels $1.00
Spring Rolls $3.20
Mushroom Burger $8.50
- Meat Pattie , Mushroom , Cheese , Onion , Lettuce , Beetroot , Tomato , Mayonnaise And Tomato Sauce .
Extras $1.00
1 Scoop Chips $2.90

2 Free Range Eggs $5.00
BIG BREAKIE $21.50
- 2 Free Range Eggs any Style with 2 Bacon, Sausage, Mushrooms, 2 Hash Browns, Roast Tomato and Toast
Grilled Tomatoes $3.50
Salmon $6.00
Blue Cod & Fries $13.00
Chicken Schnitzel & Fries $10.00
HOTCAKES $17.50
- 3 Served with Maple Syrup and your choice of Bananas, Apples or Blueberries
1 Free Range Egg $3.50

Nachos $12.50
- served with salsa, cheese, beans & sour cream served with mince
Hot Chips & Chicken nuggets $8.00
Nachos $9.00
- served with salsa, cheese, beans & sour cream
Egg on toast $8.50
- 2 eggs in any style & toast
Muesli(GF) $9.00
- mixture select of oats, nuts & seeds, served with seasonal fruit, yoghurt & trim milk
Classic breakfast $16.00
- eggs, bacon, sausage, hash browns, tomato, mushrooms & toast
Toasted sandwich $5.00
- two stands filling from
Kids breakfast $10.00
- half portion of big breakfast

1/2 CHICKEN + FRIES $10.90
QUARTER CHICKEN $4.80
SMALL $6.50
GOURMET CHICKEN $6.80
HALF CHICKEN $8.50
BASIC CHICKEN $5.80
PLAIN BURGER (BEEF /CHICKEN) $3.00
- additionals egg, cheese, bacon, pineapple, hashbrown ($0.80 each)
AMERICAN HOT DOG $3.00

EGG NIGIRI each $2.00
- Japanese omelette with sushi rice
SALMON BALL each $2.90
- raw Akaroa salmon, avocado, nori, sushi rice
OSAKA each $1.50
- smoked salmon, cucumber, nori, sushi rice
CALIFORNIA each $2.20
- avocado, carrot, cucumber, omelette, prawn, seafood stick, nori, sushi rice
SALMON each $1.40
- flaked salmon, carrot, cucumber, omelette, nori, sushi rice
JR ROLL each $1.50
- raw Akaroa salmon, avocado, nori, sushi rice
SALMON NIGIRI each $2.00
- raw Akaroa salmon with sushi rice
CHICKEN each $1.40
- teriyaki chicken, lettuce, nori, sushi rice