The Sir Edmund Hillary Cafe & Bar in Canterbury Menu -

Shrimp Curry on Rice $13.50
Roast Pork Cashew Nuts on Rice $14.00
Set Menu 5 (4-5 persons $65.00)
- Sweet and Sour Pork/Szechuan Beef/Chicken Cashew Nut/Black Bean Steak/Chicken Fried Noodles
Chicken Nasi Goreng $12.50
Steak Cashew Nuts on Rice $14.00
Steak Nasi Goreng $12.50
Mini Springoll (12) $5.00
Chicken Mushrooms on Rice $13.00

Eggs Benedict $18.50
- either ham, bacon, smoked salmon or spinach & feta served with hollandaise
x2 $15.50
- Or cream cheese, pesto, sun-dried tomato & black olives $7.50
Potato cake, Bread $2.50
Cheesy French Toasted Sandwich $18.50
- with your choice of fillings served with homemade chutney & a side garnish of salad
Bacon & Eggs, Potato cake, mini sausages, tomato, mushroom & toast $19.50
Homemade Hash Brown $18.50
- served with spinach & smoked salmon then topped with 2 poached eggs & hollandaise
Side Salad $7.50 or Whole Salad $12

Apricot, walnut & lavender cake $8.50
- Gourmet sausage option add $2.50
Pear & walnut cake with toffee icing $8.50
Salad plate served with grilled ciabatta (please ask for today's salads) $15.50
Lasagne $20.00
Eggs Benedict
- Poached free range eggs, Hollandaise, Toasted sunflower seeds on wholegrain toast with one of the following (Gluten free available)
All served with fresh salad
Seafood chowder served with grilled ciabatta $15.50

Khmer Spicy Beef And Celery Lemongrass Sour Soup With Rice $19.00
Fish Cakes
Khmer Vermicelli Chicken Salad $17.00
Khmer Style Curry
Stir Fried Short Noodles With Beef And Vegetables (Lot Char)
-Seafood $19.00
Crispy Chicken On Rice+Chicken Soup+Dipping Sauce $19.00
Khor Ko Khmer Beef Stew With Noodles $17.00

F.F.C. ''Fiddlesticks Fried Chicken'' N/A
- Green tomato chutney, hot sauce
Affogato $18.00
- Vanilla bean ice cream, choice of liqueur, espresso, biscotti
Rocket, Cranberry, Apple, Feta, Poppy Seed Dressing $9.00
Hereford Ribeye 300g $44.00
- Mushroom filo, shallot, cauliflower, watercress
Akaroa Salmon $33.00
- Horseradish ricotta, pickled radish, rhubarb
Two $24.50
Akaroa Salmon $33.00
- Horseradish ricotta, pickled radish, rhubarb
Hereford Ribeye 300g $44.00
- Mushroom filo, shallot, cauliflower, watercress

Chef's Special Soybean Milk $2.50
Spicy Broad Bean $6.00
Pancake Stuffed with Finely Beef Mince and Onions $5.00
Deep Fried Cake Stuffed with Red Bean Paste $4.00
Seaweed Salad with Soy Sauce $5.00
Homemade Noodles with Tianjing Style Gravy $10.00
Homemade Green Bean Porridge $2.00
Add Extra Egg +$1.00

2 Free Range Eggs $9.80
- done to your liking, served on toast - w Bacon $12.00
Crafted Classic B.L.T. $12.50
- with our homemade aioli, tomato relish & crispy bacon
Eggs Florentine $17.50
- smoked salmon on a toasted ciabatta with spinach, poached eggs & hollandaise sauce
(A) OR berry compote with cream or yogurt $12.50
Big Breakfast $19.00
- served with breakfast sausage, bacon, tomato, mushrooms, with eggs the way you like & toast
Homemade, Toasted Muesli $10.20
- served with fruit, yogurt & milk
Eggs Benedict w Bacon $15.20
- on a toasted ciabatta, poached eggs & hollandaise
Pancakes $14.90
- served with banana, bacon and maple syrup

Bibimbap $18
- A choice of marinated beef, tofu, consisting of a hearty mixture of sticky rice, vegetables, egg and chili paste Beef or (V) Tofu
Tang Su Yuk $ 25
- Lightly battered pork strips with fragrant hot sweet and sour sauce
Spicy kimchi and spring onion pancake Seafood $15
Galbi-1 (Grilled Beef Ribs) $25
- Short beef ribs marinated in a blended of ginger, Korean dark soy and garlic
Kimchi Jeon (kimchi Pancake)(V) $ 12
Bulgogi (Korean style BBQ meat) $22
- Thinly sliced beef marinated in a blend ginger, Korean dark soy and garlic
Bulgogi Noodle $16
- Stir –fired noodle with marinated beef and vegetable cooked in a blast fried wok
Yang Yeum chicken $ 25
- Crispy chicken marinated with Korean sweet chili sauce

Kimchi Pork Fried Rice GF DF $4.50
Karaage - Chili Chili Bang Bang DF $17.00
- Fried chilli, Chilli powder
Agedashi Tofu V/A GF/A DF $9.50
- Light fried tofu, Tentsuyu broth
Chicken Wings - Crispy GF/A DF $21.00
- With choice of pickle or salad on side
Spicy Grill Chicken DF $22.00
- Chicken thigh, Homemade spicy sauce, Mesclun salad
Banana Tempura $9.00
- Vanilla ice cream
Okonomiyaki - Seafood $23.00
- Squid, Fish, Prawn
Takoyaki $9.00
- Japanese ball-shaped octopus fritter

Smoked salmon bites $19.50
- With mixed salad drizzled with a lemon- yoghurt-mayo and toasted pesto bruschetta
Fries $6.00 / $9.00
- served with aioli or tomato sauce (Small / Large)
Seafood chowder $15.00
French omelette $18.00
- A light fluffy egg omelette with ham, onion, tomato and cheese, served with toasted bread and a garden salad
Seafood platter to share $42.00
- A selection of fresh market fish, cold smoked akaroa salmon, salt and pepper calamari, fresh mussels, prawn skewers and garlic bread served with dipping sauce and salad
Smokey burger $18.00
- Enjoy a BBQ taste with this creation, a delicious beef patty teamed with lettuce, tomato, bacon and fries
Open focaccia sandwhich $17.50
- Sauteed tender chicken breast pieces, mushrooms, creamy french tarragon sauce on a homemade focaccia bread and onion marmalade
Fish & Chips $24.50
- beer battered fresh fish served with hot fries, garden salad and tartare sauce

Grilled Beef Rib-Eye $24.00
- 200g rib-eye steak, hand cut fries, house-made butter, garden salad
Pancakes $20.50
- Chocolate chip pancakes, mixed berries, grilled banana, maple syrup, cinnamon ice cream
Breads and Spread for Two $13.00
- Selection of freshly baked breads (6 pieces), trio of house dips
Venison $38.00
- Roasted venison (served medium rare), fondant potatoes, braised red cabbage, celeriac puree, berry jus
Seafood Chowder $20.00
- Fresh mussels, today's fish, prawn cutlets, squid, tiger prawns, melba toast
Brunch: Kids Breakfast $10.50
- Sausage, egg, bacon, toast
Soup of the Day $16.00
- Staff will advise on today's special, served with a bun
Our Famous - Big Breakfast $24.00
- Bacon, eggs (any style), tomato, mushrooms, sausage, house-made hashbrown, ciabatta bread

M= Medium / F=Full
Plain Rice $2.00
- Basmati steamed rice
Malai Tikka $5.90
- Chicken marinated in nuts, cream, cheese and fresh ground spices, then cooked in the tandoor. 5 Pieces per portion.
Pea Palau $2.50
- Fried rice with cumin seed and green peas
Beef Achari M $9.00 / F $16.00
- Beef chunks cooked in secret spices to give a pickle flavour with fresh herbs
Jumbo Cheesy Burger $4.50
- Huge spicy beef patty burger with dripping mozzarella cheese on it!
Tandoori Whole Chicken H $9.00 / F $ 18.00
- Tender spring chicken marinated with fresh herbs and spices, then skewered and cooked in the tandoor oven.
Chicken/ Beef Fried Rice $4.50
- Chinese style fried irice, fried in butter, soy sauce, and secret spice.

Free Range Eggs on Toast $13.00
- Poached, Scrambled or Fried served on toasted Handcrafted Artisan Bread (Gluten Free Bread Available) Build Your Own Breakfast Plate - Choose from and add, Roasted Tomato $3.00, Grilled Bacon $6.00, Roasted Portabello Mushroom $4.00 and Homemade Sausage Loaf $5
Gluten Free, Dairy Free Tea Cake $6.00
- Served with berry coulis
Gluten & Dairy Free Chocolate Brownie $6.00
- Deep dish, served warm with raspberry coulis and dusted with icing sugar
Rice Crackle $4.00
- A perennial favorite of young and old alike!!
Gluten Free Quiche $10.00 / $16.00
- Ever changing fillings, baked daily with our own home made gluten free pastry, served with a side of house slaw and chutney (Without / With Salad)
Scones / Scrolls / Danish $5.00
- Changing Daily - served with butter
Moroccan Bean Casserole - Gluten Free, Dairy Free $8.00 / $14.00
- A variety of beans, gently simmered in a tomato and onion sauce with fresh Avoca Valley herbs and our own Moroccan spice blend. Served with house-made slaw (Without / With Salad)
Muffins $5.00
- Changing daily, light and fluffy packed with real fruit

Steak $5.40
Chicken with Mushroom Chow Mein $11.00
Tray of Plain Fried Rice or Fried Noodles $8.40
Chicken with Pineapple on Fried Rice $11.00
Roast Pork Fu Yong $11.50
Lemon Chicken $13.00
Bacon $4.60
Roast Pork with Tomato on Fried Rice $11.00

FISH BITES AND CHIPS $6.50
- served with tomato sauce
BREAD AND DIPS $13.00
- lightly toasted ciabatta with three dips, roast capsicum sundried tomato, and basil pesto
EGGS OR BACON ON TOAST $12.50
- served on lightly toasted ciabatta
THAI BEEF SALAD $16.00
- fresh salad topped with marinated beef strips and crunchy noodles with your choice of mint yogurt or creamy lime and coriander dressing
OPEN BEEF SANDWICH WITH FRIES $16.00
- served on lightly toasted ciabatta with mesclun salad tomato red onion aioli and beef strips with a side of mint yogurt
GARLIC BREAD $10.00
- toasted slices of ciabatta with homemade garlic butter
BURGER AND CHIPS FISH 16.00
- Hoki fillet onion rings lettuce tomato cheese and tartare
FRIES $8.00
- served with tomato sauce

The Sir Edmund Hillary Cafe & Bar in Canterbury Menu

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