The Sir Edmund Hillary Cafe & Bar in Canterbury Menu

TO START TO START
  • Japanese miso soup
  • Seasonal vegetable soup
  • Freshly baked bread rolls
COLD SELECTION COLD SELECTION
  • Mixed salad leaves
  • Roasted Kumara (sweet potato) salad, seeded mustard, red onion
  • Fresh tomato salad, green onion, vinaigrette
  • Caesar station, garlic croutons, smoked bacon, shaved parmesan, classic dressing
  • Condiments, sauces, and dressings
HOT SELECTION HOT SELECTION
  • Slow cooked roast of the day
  • Steamed monk fish with coconut dill sauce
  • Chicken thigh pouches in ginger, honey& soy
  • Pasta with creamy mushroom sauce & cherry tomatoes
  • Steamed jasmine rice
  • Roasted south island potatoes
  • Steamed vegetables
  • Selection of sauces and condiments
DESSERT DESSERT
  • Red velvet cake
  • Spiced apple custard, puff pastry
  • Chocolate mousse cups
  • Vanilla ice cream with a selection of sauces and toppings
  • Tea, coffee, and hot chocolate

Nearby Sample Menus

  • Cheese & free-range egg $8.50
  • Whipped Cream $1.00
  • Butter & Sugar $7.00
  • Caramel & Banana $9.00
  • Anathoth's Strawberry Jam $7.00
  • Caramelised Onions $2.00
  • 3e Power Chick $13.00
    • Free-range chicken breast, homemade healthy, sugar free baked beans, baby spinach & caramelised onions
  • Nutella $8.00
  • Sticky Date and Toffee Pudding $7.90
  • Grilled sumac Lamb kofta with yogurt and mint sauce $12.50
  • Three Berry Cheese Cake (GF) $7.90
  • Spiced prime Beet Balls in oregano & tomato sauce $10.50
  • Smoked barley and vegetable Falafel with hummus and tanini (3 pieces) $12.00
  • Green shell Mussels marinated in green harissa, capers, shallots, preserved lemon $12.00
  • Salad of the day
  • Simo's warm marinated olives $7.50
  • The Stag $13.90
    • It definitely won’t make you more attractive but it’ll make you feel great. Venison, Salad, Portobello Mushroom, Blue Cheese, with Aioli and Plum Chutney.
  • Cheese $2
  • Gluten Free Bun $2.5
  • Pineapple, Mango or Beetroot $1
  • Soft Drinks $4.5
  • Fatties or Skinnies (Full scoop / 1/2 Scoop) $5.5 / $3.9
  • Goneburger $16.00
    • If you can eat this one someone will definitely give you a high five Goes down great with a cold beer. Beef Pattie, Crumbed Chicken Breast, Salad, Bacon with Aioli and Velvet Relish.
  • Energy Drinks $5
  • B.L.T. $12.90
    • Bacon, lettuce & tomato in wholesome focaccia bread served with fries
  • MIXED GRILL $17.50
    • Sausages, bacon, lamb chop, egg, grilled tomato, onions, mushrooms and fries
  • Basket of Fries $4.80
  • Large Sausage Roll $3.50
  • Basket of wedges $6.20
  • Homemade Pies $4.00
  • Toasted sandwiches $4.90
    • ham or bacon with one filling
  • Freshly Baked Quiche $4.00
  • Chicken Nuggets 6 for $4.50
  • Chocolate $2.00
  • The Works $7.50
  • Onion Rings 6 for $3.00
  • Moro Bar $3.00
  • Kransky $1.50
  • Fish & Egg $8.50
  • Fish $4.50
  • Green-lip Mussels or Haloumi Cheese tossed with seasonal vegetables in a roasted Pimento & sun-dried tomato bisque flavoured with Pernod Served with Kawakawa (native herb) & Orange Infused Rice & Seduction Bread $21.50
  • French Fries $5.00
  • Sticky toffee and apple pudding $12.50
    • served warm with Butterscotch Sauce and Vanilla Ice Cream
  • Topped with catch of the day baked in a citrus crust $24.50
  • Side salad $7.50
  • Prime Steak $16.50
    • rib eye fillet medallions with fried egg, sauteed onions, mushrooms hashbrown potato & barbeque sauce
  • Seasonal vegetables $8.50
  • Southlander Damper Bread $ 9.50
    • baked with 5 Malt Old Dark Beer, Local Manuka Honey & Smoked Cheese Served with Garlic Herb Butter, Sundried Tomato Pate
  • Fill it with your preferred Rice, Beans and Salad options, and top it off with our range of freshly made Salsas and seasonings.
  • (Coriander lime rice white or brown)
  • -Corn chips $3.50
  • Beef barbacoa
    • Marinated in pepe's authentic smoked chipotle adobo sauce, braised slowly overnight then shredded
  • Chicken
    • fresh off the grill
  • Veggie nachos $12.90
    • Chips, queso cheese, black beans, grilled veggies, all the salsas and fresh guacamole
  • Cheese
  • ●Corn chips
  • Pork Belly Canapes $14
    • Tender pieces of pork belly marinated in a Thai ginger & garlic marinade
  • Vegetarian Pad Thai $23
    • Seasonal vegetables & fettuccine pasta tossed in a Pad Thai sauce
  • Prawn Fettuccine $19
    • Succulent prawns, cherry tomatoes 7 spinach tossed through a fettuccine pasta with a lemon, chilli & garlic sauce
  • Chicken nuggets & Hot Dogs $14
    • Served with Fries and Tomato Sauce
  • Porterhouse Steak $29.50
    • 300g porterhouse steak cooked the way you like, fresh garden salad & Fries, with your choice of mushroom, garlic or peppercorn sauce
  • Jamaican Jerk Pork ribs $18
    • A Caribbean treat, tender pork ribs marinated & cooked in a Jamaican BBQ sauce
  • Chicken Parmigiana $29
    • Crumbed chicken breast stuffed with brie cheese & ham, set atop a potato & garlic cabbage bake, seasonal vegetables & topped with homemade salsa
  • Chatham Island Blue Cod - Full size $35
    • Two fillets of beer battered or grilled blue cod served with a fresh garden salad, Fries & tartare sauce
  • The No.4 Plank $35/$58
    • Chicken wings, spiced calamari, duck liver parfait, smoked salmon, cured meats, local cheddar, vegetable dumplings, pickles, dips, pork crackling, toasted breads
  • Confit Duck $33
    • Black rice, bok choy, shitake, mandarin
  • Lamb Rump $30.5
    • Kumara pom poms, mushroom, pickles, beetroot
  • Asian Pork Burger $24
    • Brioche bun, sesame slaw, habanero, fries
  • Beetroot Hummus Flat Bread $12
    • Feta, dukkah
  • Seafood Orecchiette $25
    • Mussels, clams, fish, olive oil, chilli, basil
  • Soy and Vegetable Dumplings $13
    • Pan fried, soy chilli sauce
  • Poached Chicken Salad $23
    • Black bean, corn salsa, avocado, chilli lime aioli
  • Beef Sirloin Steak with Japanese Black Pepper Sauce $19.00
  • Squid Tempura $10.00
  • Crumbled Prawn Roll $13.00
  • (B) Pork Belly $18.00
  • Eel $6.00
  • Set Menu B $45.00 per person
    • Appetiser - Seaweed Salad / Takoyaki (Octopus Ball) / King Prawn Tempura / Main Course - Assorted Sashimi / Nigiri Sushi - Salmon, King Prawn / Salmon Teriyaki / Deep Fried Chicken / Miso Soup / Steamed Rice / Dessert - Banana Tempura with Green Tea Ice Cream and Seasonal Fruits
  • Udon Noodle Soup - Add Tempura (Prawn, Fish & Vegetable) $19.00 $14.00
  • Sashimi & Tempura Set $17.50
  • Chicken, Beef or Pork $12.50
  • Mixed Entree
  • Ginger & Shallot
  • - Prawn, Seafood or Combination $16.00
  • Vegetables $3.00
  • All dishes come with vegetables
  • Prawn, Seafood or Combination $5.00
  • Thai Pineapple Fried Rice
  • Caramel Oat $4
  • Silver Fern Farms Reserve Beef Fillet (*Waipara Pinot Noir 2009) $35
    • Medium Rare, Dauphinoise Potato, Black Garlic Puree, Balsamic Glaze, Roasted Kalamata Olives
  • Polenta Chips $18
    • Sautéed Mushrooms, Thyme, Havoc Pork Chorizo, Housemade Smoked Garlic Aioli
  • Petit Fours Platter GFO $15
    • Chefs selection of miniature indulgences
  • Blue & Verjus GF $15
    • Evansdale Blue Cheese, Verjus, Homemade Seeded Crackers
  • Loekie’s Curry (*Estate Pinot Gris 2011) V$20-$25
    • Green Coconut Curry with Chickpeas & Pumpkin, Chefs selection of matching condiments
  • Vines Platter $39
    • Evansdale Cheese Selection, Housemade Dolmadas, Luzette’s Banana Chutney, Capsicum Chutney, Cucumber Fennel Pickle, Pickled onion, Gherkin, Shaved Cold Meats, Duck Liver Pate
  • Death by Chocolate GF $12.50
    • Chocolate indulgences on Chocolate Soil
  • Basket of chips $5.50
  • Breakfast Sausages $2.00
  • Number Eight Burger $15.50
    • Sumptuous beef burger topped with bacon, fried egg, cheese, pineapple, tomato and lettuce served with chips
  • Children's Menu $8.50
    • Chicken strips, fish bites, mini hot dogs, cheese toastie fingers or kid's pizza (with their favourite two toppings) served with Keri Kids Tropical Juice
  • Add chilli con carne - extra $2.00
  • Bacon Butty $6.00
    • Lightly toasted bap with bacon & HP sauce
  • Toast - per slice $1.50
    • includes butter and preserves
  • No 8 Burger $18.00
    • Beef burger topped with lettuce, bacon, tomato, pineapple, cheese, fried egg & tomato - chilli sauce, served with potato wedges
  • Garlic Loaf $9.50
    • A 200gm Sour Dough Loaf Dripping with Roasted Garlic and Herh Rutter
  • Arancini $12.50
    • A Trio of Cheese and Herb Risotto Crumbed with Polenta and Deep Fried. Served with Basil Pesto and a Roquette and Parmesan Salad
  • Lamb Rack $37.50
    • Pan Roasted Lamb Rack with a Mint Crust, Served with a Sour Cream and Chive Mash, Salad Greens and finished with a Rosemary lusanda Capsicum Caper Relish.
  • Carving Board For Two $55.00
    • Twice cooked Lamb Shoulder served with Rosemary Potatocs.Pcas.Bcans and Roasted Seasonal Vegetables, Red Wine lus and Mint Sauce
  • Ribeye Steak 250Gm $33.00
  • Onion Rings $6.50
  • Bread And Dips $14.50
    • A Selection of Fresh Breads served with House Made Dips
  • Beer Fries $7.00
  • Akaroa smoked salmon, buffalo mozzarella, cream cheese, capers, rocket, red onion $24.00
  • Buffalo mozzarella, cherry tomatoes, chilli, basil, napoli $12.00
  • ●Skewers
  • Taleggio, fior di latte, rosemary, potato, caramelised onions, confit garlic $24.00
  • Pete´s pasta, bucatini, bacon, chilli, red pepper, red onion, garlic, napoli, cherry tomato, parmesan $24.00
  • Parmesan and herbed crumbed pork, cherry tomatoes, capers, lemon, rocket $17.00
  • ●Medium
  • ●Small
The Sir Edmund Hillary Cafe & Bar

The Sir Edmund Hillary Cafe & Bar

location

Address

Aoraki Mount Cook Alpine Village, Aoraki Mount Cook National Park (Te Wahipounamu), New Zealand

phone

Phone

email

Email

None

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Bar , Cafe Food , New Zealand , Pub Food

features

Features

Wheelchair accessible ,  Breakfast ,  Takeout ,  Cash ,  Lunch ,  Seating ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating

Location
Aoraki Mount Cook Alpine Village, Aoraki Mount Cook National Park (Te Wahipounamu), New Zealand