The Sir Edmund Hillary Cafe & Bar in Canterbury Menu -

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Japanese miso soup
Seasonal vegetable soup
Freshly baked bread rolls

Mixed salad leaves
Roasted Kumara (sweet potato) salad, seeded mustard, red onion
Fresh tomato salad, green onion, vinaigrette
Caesar station, garlic croutons, smoked bacon, shaved parmesan, classic dressing
Condiments, sauces, and dressings

Slow cooked roast of the day
Steamed monk fish with coconut dill sauce
Chicken thigh pouches in ginger, honey& soy
Pasta with creamy mushroom sauce & cherry tomatoes
Steamed jasmine rice
Roasted south island potatoes
Steamed vegetables
Selection of sauces and condiments

Red velvet cake
Spiced apple custard, puff pastry
Chocolate mousse cups
Vanilla ice cream with a selection of sauces and toppings
Tea, coffee, and hot chocolate

Nearby Sample Menus

Deep Fried Mars Bar $3.00
Scallops (1/2 Doz) $8.00
Doublet Meat $4.80
Blue Cod $6.00
Tarakihi $4.50
Samosa (1Doz) $3.50
Squid Rings (1/2Doz) $4.00
Crab Stick $1.80

Tamarind Prawn Soup
Large $28.00
Tofu Salad $16.00
Sugar Cane Prawn $8.00
Vegetable Fried Rice $12.00
Shredded Pork & Meat Loaf on Broken Rice $12.00
Medium $18.00
Seafood Rice Noodle Soup $14.00

Charming Chicken (Khao Gai Tod) $12.50
- Deep fried chicken breast topped with sweet chilli sauce and boiled vegetables on side. Served with steamed rice.
Phad Thai $12.50 / $15.00
- Stir Fried rice noodles with meat of choice, carrots, spring onion, dried Chinese pickles and bean sprouts with chef’s special Phad thai sauce. Chicken, Pork, Beef, Tofu or Vegetarian / Prawn or Seafood
Green Curry Fried Rice (Khao Phad Gang Keaw Waan) $12.50 / $15.00
- Stir fried meat of choice, vegetables, bamboo shoots with green curry paste. (mild spicy). Chicken, Pork, Beef, Tofu or Vegetarian / Prawn or Seafood
Oyster Sauce Stir Fry (Phad Num Man Hoy) $12.50 / $15.00
- Stir fried meat of choice, mushrooms and vegetable with oyster sauce. Served with rice. Chicken, Pork, Beef, Tofu or Vegetarian / Prawn or Seafood
Charming Pork (Khao Moo Tod) Pork $12.50
- Deep fried marinated pork topped with chef’s special mild spicy sauce and boiled vegetable on side. Served with Steamed rice.
Guay Taew Kour Gai $12.50 / $15.00
- Stir fried Thai rice noodles with chicken, garlic, carrot, egg, dried Chinese pickles and spring onions. Served with chilli sauce on the side.Chicken / Prawn or Seafood
Cashew Nuts Stir Fry (Plad Med Mamuang) $12.50 / $15.00
- Stir fried meat of choice, vegetables, onions and cashew nuts with sweet chilli jam. served with Streamed rice. Chicken, Pork, Beef, Tofu or Vegetarian / Prawn or Seafood
Fried Rice (Khao Phad) $12.50 / $15.00
- Thai style fried rice with meat of choice, egg, vegetables and spring onion. Chicken, Pork, Beef, Tofu or Vegetarian / Prawn or Seafood

Chicken with Satay Sauce $15.00
Eggs Fried Noodles $10.00
Prawns Twister (x4) $6.50
Honey Roast Pork Fried Rice $12.00
King Prawns with Ginger & Chilli Sauce $21.00
Fried Rice with Chicken or Beef or Pork or Vegetables $12.00
Sliced Pork with BBQ Sauce $15.00
Seasonal Mixed Vegetables $15.00

Steak with Black Bean Sauce $12.00
Fish $2.40
Roast Pork Fu Yong Egg $11.00
Steak with Satay Sauce $12.00
Mushroom $2.50
Chicken With Mushroom Chow Mein $10.50
Nasi Goreng $12.00
Sliced Pork with Cashew Nut & Mushroom $13.00

Cucumber N/A
Ham, Egg and Cheese N/A
Thinly Cut Sour Cream & Chives N/A
Olives N/A
M&M N/A
Egg and Cheese N/A
Avocado Toasties N/A
Turkey N/A

Classic Thai Fried Rice
- Thai Style Fried Rice With Egg, Onion, Garlic Spring Onion With Soy Sauce
Steamed Seasonal Asian Greens $9.00
- With Roasted Sesame Seed Dressing
Beef Cheek Massaman Curry $18.00
- Slow Cook Beef Cheek In Coconut Milk, Fried Pickling Onion, Potato, Tamarind Juice, Peanut
Twice Cooked Pork Belly With Chilli Garlic And Basil $18.00
- Crispy Pork Belly, Chilli Garlic, Green Bean, Spring Onion And Basil
Crispy Squid With Turmeric & Black Pepper $9.50
- Marinated Squid Coated With Fresh Turmeric, Garlic, Black Peppercorn Served With Chilli Sauce
Pad Kea Mow (Chilli Basil Noodles)
- Flat Rice Noodles, Garlic, Egg, Basil, Carrot And Spring Onions
Stir Fried Beef Fillet With Ginger And Oyster Sauce $17.00
- Fresh Ginger, Broccoli, Baby Corn, Green Bean, Bean Sprout, Sesame Seed
Mou Ping/Thai Style Grilled Pork Skewers (3) $8.00
- Grilled Pork Tenderloin Marinated With Soy Sauce, Fresh Cream, Palm Sugar Served With Spicy Dip

KUMARA CHIPS (400g) $4.50
SQUID RINGS $4.80 1/2 doz
MUSSELS $4.80 1/2 doz
SPICY WEDGES (350g) $3.50
AKAROA COD $4.50
ONION RINGS $4.80 1/2 doz
POTATO FRITTERS $4.80 1/2 doz
BLUE COD FILLETS $5.80

Yookgejang (spicy beef soup with rice) $12.00
- Spicy soup made with beef, spring onions, mushrooms in a red broth seasoned with chilli, garlic and soy sauce
Katsudon $12.00
- Deep fried crumbed pork cutlet with cooked veges and egg in a special soy sauce
Chicken Katsudon $12.00
- Deep fried crumbed chicken cutlet with cooked veges and egg in a special soy sauce
Lunch Box $16.50
- A: Salad, Tempura, Sashimi, Miso, Soup and Rice / B: Salad, Tempura, Teriyaki Chicken, Miso soup and rice / C: Roll Sushi, Nigiri Sushi, Sashimi and Miso Soup / D: Salad, Sashimi, Teriyaki Chicken, Miso soup and rice
Pork Katsu $12.00
- Lightly crumbed,deep-fried pork in tangy soy sauce served with vege & rice
Spicy Squid $12.00
- Fresh calamari pan fried in a delicious blend of spicy chilli sauce, onions and garlic served with vege
Yake Udon $12.00
- Stir fried thick noodle, chicken and veges in teriyaki sauce
Spicy Pork $12.00
- Thinly sliced pork marinated in a delicious blend of spicy chilli sauce, onions and garlic served with vegetables

Malai kofta $18.00
- Potatoes and homemade cottage cheese mixed with herbs, spices, simmered in a nutty creamy sauce, garnished with almonds and sultana.
Mix vegitables $17.00
- Mixed vegetables cooked in onion and tomato sauce mixed with herbs and spices
Dal gosht $19.00
- Diced lamb cooked in lentils, onions, tomato and spices.
Onion kulcha $5.00
- Stuffed with onions and spices.
Goan fish curry $20.00
- Royal delicacy from beaches of Goa cooked in lightly spiced, coconut milk and mustard seeds.
Keema naan $6.00
- Naan stuffed with spiced minced lamb.
Tandoori prawn $16.00
- King size prawn marinated, grilled in the tandoor oven with a hint of lemon.
Prawn kadai $21.00
- Prawns cooked in butter with garlic, tomato, capsicum and fresh coriander.

Panang Curry (Gang Panang)
Chicken, Pork, Beef, or Vegetarian and Tofu $10.00
Minced Pork $9.00
Mince pork omelette with rice $15.00
Sticky Rice Small $3.00 Large $5.00
Rice Soup
Beef Noodle Soup $10.00
Red Curry (Gang Daeng)

The pasta is seasonal, so please ask if its on today's menu.
Seafood Chowder does not come with any sides.
No:21 Lamb and Rosemary $22.50
- Delicious New Zealand Lamb seasoned with Rosemary, Peppers and a homemade mint yogurt sauce and garnished with Mint
Add Spinach for $1.00
No:05 Bowl of Kumera Chips $12.50
- Comes with sauce of your choice. Aoli, Mayonaise, tomato, Bbq, Sweet chilli, vinegar,Tartare, sour cream
No:07 Ham, Cheese and Pineapple with Chips $12.50
No:07 Pancakes, Bacon and Banana Stack $15.50
- Served with Fruit, Bacon and Maple syrup. Served with Cream or Yogurt
SIDES: Chips, Kumera, Spicy Wedges, Stir Fry Vegetables, Mushy Peas, Green Salad, Coleslaw, Pasta Salad, Potato Salad

Yellow fin tuna sesame crusted pan seared,wakame orange salad, soy dressing
Pan fried groper
- Rice pilaf, cucumber & carrot salad,stay sauce
Soup of the day Served house baked bread
Chocolate crème brûlée with berries ice cream
Beef fillet, horseradish whipped potato,seasonal vegetables, port jus
Eton mess
- berries & pomegranate syrup,strawberry ice cream
Roasted beetroot and goats cheese salad,balsamic dressing
Confit Duck leg, tomato and herb cassoulet,seasonal vegetable, port jus

Pickles N/A
Ranch N/A
Wheat N/A
Roast Beef N/A
Honey Mustard N/A
Veggie Patty N/A
Steak, Egg and Cheese N/A
Veggie Delite N/A

Karaage Curry $13.50
Half & Half Sushi 8P $10.00
Nigiri - Fresh Salmon 6P $12.00
Mix Fry Box $16.00
Karaage Box $16.00
Chicken on Rice without Mayo S $5.70 L $8.50
- Teriyaki Chicken, Karaage Chicken
Inari $1.00
Fresh Vege $1.00