The Sir Edmund Hillary Cafe & Bar in Canterbury Menu -

Nearby Sample Menus

Vegetable filo parcels $22.50
- Fresh spinach, roasted pumpkin, feta and peanuts wrapped in an oven baked filo parcel. Served with fries, green leaf salad & cranberry sauce
American cheese burger (GFA) $15
- Beef patty, cheese, lettuce, tomato, red onion, pickles with Marie Rose sauce in a toasted Brioche bun
-Add cheese $2
Sides & Sauces
-Add Baileys $4
-garlic butter
Italian chicken sandwich $15.00
- Chicken with mushrooms, garlic, onion, white wine creamy sauce, mozzarella & fries
Deep fried ice cream $10
- Crumbed vanilla ice cream with chocolate & caramel sauces & whipped cream

Berry Hotcakes $19
- with citrus mascarpone, toasted nuts, drizzled pure maple $19.00 or add bacon $22.00
Mozzarella Mash $6
North Canterbury Beef Burger $20
- Beef pattie, Bacon, Pickles, beetroot & onion Jam, Five Stags Mac sauce, tomato, Ketchup, Lettuce with swiss cheese and fries (GF available)
Pasta of the week -
- See special boards for daily Pasta details
Steamed Vegetables $6
Breakfast sides $3
- Extra Egg, Bacon, Potato Rosti, Sausage
Sauces & Gravy ALL $2.50
- Mums Gravy - Green Peppercorn - Garlic Butter - Aioli
Five Stags Tasting Platter $32
- buffalo chicken, beef beetroot meatballs, calamari schnitzel, mac n cheese fritters (2-4 people)

AALOO PRANTHA $4.50
- Naan stuffed with potatoes, herbs and spices, onions, and coriander.
PANEER TIKKA $14.00
- Home made Indian cheese marinated in yoghurt and spices. Six pieces per portion.
VEGETABLE KULCHA $5.50
- Naan bread stuffed with mashed seasonal vegetables.
LAMB ROGAN JOSH $22.00
- Lamb cooked with aromatic cinnamon, cardamom, turmeric, coriander and garam masala.
RAITA $4.00
- Yoghurt mixed with cucumber, tomatoes and onion. This is a great option to cut the heat out of spicier dishes.
LAMB TIKKA $15.00
- Lamb pieces simmered in a curry masala sauce and prepared in the pan with a selection of spices and cream.
PRAWN SAAGWALA $23.00
- Prawns cooked in a spinach gravy with herbs and spices, fresh tomatoes and cream.
POPADOM (4 PIECES) $2.00
- Seasoned dough made from peeled black gram flour, cooked in the Tandoor.

LAMBS FRY WITH BACON $19.50
- Traditional lambs fry with smoked bacon in a red Wine and onion gravy, on a of potato mash in a flaky pastry dish
Fish of the Day
- Our catch of the day served with tartare sauce, a garden salad & golden fries
ALL DAY KIWI BREAKFAST $ 16.50
- two fried eggs, bacon, two sausages, hash browns, baked beans and hot toast with butter
KIDDIES SUNDAE $6.00
- Layers of delicious cream and either Chocolate, or Strawberry sauce
(2)$25.50
HOMEMADE APPLE PIE $9.00
- Served hot with ice cream, fresh cream and sauce
TROPICAL CHICKEN SALAD $16.50
- grilled chicken strips with smoked bacon and caramelised pineapple, served on a fresh garden salad
BUTTON MUSHROOMS $5.00

Father Ted’s Fish N’ Chips $19.0
- Beer battered fish of the day served with salad and chunky chips.
Limerick Lamb Shank $20.0
- Lamb shank braised in a rich gravy served on a creamy mash.
Fish Bowl $9.0
- fish bites and chunky chips
Wedges $8.0
- with sour cream, sweet chili sauce
Ribeye $15.0
- 200gm with mushrooms and onions, chunky chips and salad
2 on Toast $7.0
- Two eggs, fried or scrambled, and your choice of 2 sausages or 2 rashers of bacon. Served with toast.
The Craic Platter sml $18.0 lge $28.0
- An assortment of fried finger food and chunky wedges.
Craic Chunky Chips $7.0
- Large basket

BACON + EGG $4.00
FISH $4.50
CHICKEN $4.50
FAMILY PACK 1 $18.00
- 2 Fish; 2 Hot Dogs; 2 Meat Patties; 2 Seafood Sticks; 2 Scoop of Chips; 3 Potato Fritters
EGG $2.50
HAWAIIAN $5.80
- Bacon, Cheese & Pineapple
TOMATO $4.50
CHEESE + PINEAPPLE $3.50

Manuka house-smoked Marlborough salmon $18.00
- with aioli, toasted bread and watercress
Beer battered fish (x3) $18.00
- with tartare sauce and cos lettuce
Dark chocolate fondant $13.50
- with raspberries and hokey pokey ice-cream
Hand-made pappardelle pasta $23.00
- with smoked tomatoes, parmesan and rocket
Add fresh bread $3.00
Panko crumbed fish & mussel cake $19.00
- with poached egg, lemon and aioli
Market fresh fish of the day $32.00
- see your wait staff for today's creation
Warm sticky date pudding $13.50
- with toffee sauce and vanilla ice-cream

Hot cakes with your choice of either Blueberries, Apple or Banana $10.00
Spinach $3.00
Side Salad $6.00
BIG BREAKIE $21.50
- 2 Free Range Eggs any Style with 2 Bacon, Sausage, Mushrooms, 2 Hash Browns, Roast Tomato and Toast
MUESLI $13.50
- Homemade served with stewed fruit, Yogurt and Milk on the side
MINCE ON TOAST $16.00
- The Store Special Mince on Toast Served with Eggs any Style
STEAK SANDWICH $22.50
- 200g Ribeye With Lettuce ,Tomato, Beetroot Crispy Red Onion Rings And Fries
Chicken Schnitzel & Fries $10.00

Salt & Pepper Monk Fish (3 Skewers) $16
Charred Pork Belly $18
- curry apple chutney, plum coulis
Camembert & Quince Jelly $14
- rolled in chopped hazelnut
Vegetarian +$2
- Most dishes can be prepared gluten free on request
Whole Banana Prawns (5) $28
- chili glaze on soba noodle salad
Beefy Bugger Won Tons (4 X Fried) $15
- Beef brisket, mushroom, cocaine dipping aioli
Akaroa Sea Salmon $34
- on fennel-slaw with lemon chili chutney
Thai Mee up an Spank Mee $24
- Prawn Thai curry, lemon grass, kafir lime leaves, chili and beans

KAIKOURA $26.00
- Garlic butter base, mozzarella, white fish, mussels, prawns, chilli flakes & parsley
Add chicken $7.50
Pacific Oysters
- natural or beer battered
Lemon meringue cake with vanilla ice-cream $12.50
1/2 Dozen $15.50
Cheesecake of the Day $12.50
Fries & aioli $10.00
Small - serves 2 $32.50

The Sir Edmund Hillary Cafe & Bar