The Sir Edmund Hillary Cafe & Bar in Canterbury Menu -

Crispy fried oyster torta (3), watercress, smoked oyster crema $18
Juice $5
- Pineapple, Orange, Cranberry, Pink Grapefruit, Apple, Tomato
Spiced cashews & peanuts $5
Fire grilled mushrooms, garlic, fried onion queso, fresh herbs $9
Crispy fried potato skins, jalapeno queso fundido $11
Sautéed seasonal vegetables, black olive, toasted seeds & nuts, queso $8
Jarrito’s Mexican Sodas $6
- Pineapple, Mandarin, Lime, Guava, Grapefruit, Cola
Bacon, egg & hash brown $8

GYOZA $8.00
- deep fried dumplings
YAKITORI $8.00
- grilled chicken skewers with teriyaki sauce.
IKA FRY $8.00
- golden crumbed squid served with flying fish roe and tartar sauce
TERIYAKI CHICKEN $16.00
- grilled chicken with teriyaki sauce.
EBI TEMPURA MAKI $15.00
- eight pieces of prawn tempura roll.
TONKATSU (PORK) $16.00
- deep fried breaded pork
TAKOYAKI $8.00
- deep fried octopus balls served with Bonita flakes, Worcester seaweed sauce and mayonnaise.
SALMON TERIYAKI MAKI $15.00
- eight pieces of salmon teriyaki roll

CHICKEN SOHO $7.90/ $11.90
- Free range chicken breast in our secret blended mix with cranberry sauce or peach and mango chutney. (Slider/ Hero )
THE MANHATTAN $7.90/ $11.90
- New York classic A tall stack of thinly sliced pastrami served with tomato-mayo sauce and onion jam. (Slider/ Hero )
THE C.A.B $11.00
- Chicken, avocado, bacon, tomato, mesculun and aioli
EAST SIDE $7.90
- Ham, cheddar cheese & fresh tomato with cream cheese.
NYD CHEESESTEAK $7.90/ $11.90
- Heaps of thinly sliced flank steak served on chipotle BBQ sauce and topped with cheddar cheese.(Slider/ Hero )
BRONX BEEF $7.90/ $11.90
- Flank steak roasted to perfection served with onion jam and horseradish sauce or tomato relish.(Slider/ Hero )
BROOKLYN SHORT RIB $8.90/ $12.50
- Beef short rib braised all day and served with tomato relish, smoked hickory sauce and cheddar cheese.(Slider/ Hero )
KEY LIME PIE $5.20

Roast pork (GF) $12.50
- With seasonal vegetables and roast potato
Flamed garlic and peri peri prawns (GF) $16
Soup of the day $10
- Served with Crusty Bread
Choice of one sauce
- Mushroom, pepper, béarnaise, garlic butter or red wine jus
Add seafood on the side $6
- 2 tiger prawns $6, 2 scallops $6, 4 green lip mussels
All (GF)
- or double serve available for $30
Pasta of the day $17.50
- Check our board or ask our staff for today’s selection

Add Grilled Chicken $21.00
- Rustic Italian tomatoes, cucumber, red onions, fresh basil, red capsicum with crispy grilled bread & red wine vinaigrette
Gamberoni Alla Griglia $22.50
- Butterflied prawns served with roasted garlic & herb sauce
Spiedini Di Pollo $35.00
- Free range chicken breast with courgettes, capsicums on skewers in a hot arrabiata sauce served on crostini, mixed leaves & a squeeze of fresh lemon juice
Gustosa $28.50
- Roast lamb, potatoes, leaks, mozzarella & pancetta
Calamari Fritti $17.50
- Squid rings dusted in semolina & fried, served with aioli & lemon rocket salad
Schiacciata $12.00
- Traditional Tuscan flat bread topped with fennel, anchovies & mozzarella cheese
Vitello Al Marsala $37.00
- Veal scallopine with sliced field mushrooms & marsala wine sauce
Broccoli $9.50
- Lightly tossed with crushed garlic & olive oil

Angus Beef Burger $15.50
- Angus beef pattie topped with Swiss cheese, lettuce, beetroot relish & creamy aioli encased in a toasted ciabatta bun
Gourmet Toasted Sandwiches $10.50
- Bacon & Egg, Chicken & Mushroom, Chicken Schnitzel or Ham, Cheese & Tomato. Served on fresh toasted turkish bread
Breakfast Stack (Vegetarian) $16.00
B.L.T Sandwich $14.50
- Toasted focaccia bread with bacon, lettuce, tomato & aioli. Served as an open sandiwich
Bacon & Eggs $15.50
- Free range eggs any style with bacon, served with toast
Omelette $15.50
- Free range eggs, with you choice of three fillings: bacon, ham, cheese, tomato, mushroom, onion, pineapple, served with toast
-With Bacon $15.50
Chicken B.L.T Open Sandwich $15.50
- Toasted focaccia bread with chicken, bacon, lettuce, tomato, mango peach chutney & aioli. Served as an open sandwich

Massaman Chicken Curry (mild) $26.00
Thai Beef Salad with garden fresh vegetables $33.00
*Our dishes are Gluten Free, some may contain nut and soy*
*Our soup is Gluten free, and can be vegetarian.
Wok Fried Chicken and Seasonal Vegetables $26.00
Pan Fried Salmon fillet with Red Curry Sauce (medium) $32.00
Tom Kha Kai $12.90
- chicken, lemongrass, kaffir lime leave, galangal, coconut cream, coriander, mushroom
All mains come with rice, except for noodle dishes

Chicken Fettucine 25
- succulent chicken tenderloin with sundried tomato and toasted hazelnuts, tossed in a light lemon oil and topped with shaved parmesan
Liqueurs 9.90
- Barros Tawny Port
Clam Fettucine 24
- steamed clams, capers and red onion, tossed with fettucine and cooked in a white wine and herb cream sauce
Open Chicken Caesar Sandwich 23.90
- on focaccia toast with cos lettuce, bacon, Jagz fried chicken, house Caesar dressing and shaved parmesan topped with a poached egg
Gluten free bases and burgers available for an extra 2
Ham and cheese toastie
Pulled Pork Pizza 18
- an olive oil base, braised onions, topped with double cheese and fresh apple
Fragrant Lamb Burger 19.90
- prime lamb pattie with eggplant chutney, red onion and crispy lettuce, served with fries and aioli

Baklava $3.00
Shredded Pork With Hot, Sweet & Sour Sauce $11.99
Your Choice Of Meat Or Falafel In A Box Of Fries With Green Salad, Garlic Mayo And Tomato Or Chilli Sauce $9.50
Fish Choices Includes Hokey, Red Cod N/A
Souvalaki & Kebabs S $8.00/ L $11.00 / El $14
- Chicken
Chips $3.00
- Regular
Chilly Chicken $11.99
- Chicken Cooked With Capsicum, Cauliflower And Onions
Lamb S $9.00/ L $12.00 / El $14.50

Potatoes
- Shoestring fries or steak fries/Truffle mashed potato/Creamy mashed potato /Potato gratin/Herb croquettes/Cajun roasted potato
Pressed Cheese
- Kapiti Riverdale Cheddar. Sharp, tangy aged cheddar with a zesty bite, crumbly consistency with some lactate crystallisation.
Creamed spinach $2.00
Pressed Cheese
- Whitestone Airedale. Harder pressed, producing a cheese with a pale golden centre. The semi-soft texture produces a full rich flavour with a strong to sharp edge that intensifies with ageing.
Sorbet $3.00
- Lemon and lime, refreshingly citrus palate cleansing.
Washed Cheese
- Kapiti Brick. Strong earthy aroma, a pungent sweet flavour with mature yeasty tones
Blue Cheese
- Whitestone Moeraki Bay Blue. A premium style with a subtle blue finish that does not overpower; full-bodied creamy flavour and soft texture.
Blue Cheese
- Kapiti Tamaki Blue. This is a blue cheese for those of us who find traditional blue too strong, an aromatic tang and hints of savoury fresh herbs

Poached or Scrambled Eggs, Bacon & Toast $17.00
Casbah Chicken Open Sandwich $18.00
- Moroccan spiced chicken with tzatziki & slaw on grainy bread
Sausage / Bacon / Eggs(2) / Potato Cake / Roast tomatoes / Mushrooms / Spinach / Avocado $4.00
Toast of Fruit Toas $5.00
- Choice of spreads
Toasted Croissant $5.50
Fresh Fruit Salad & Toasted Granola (P) $12.00
Bacon & Egg Bagel $15.00
Gluten Free Bread / Hollandaise Sauce $2.00

Sefton Duck $38.00
- Leg confit with baked eggplant, bok choy, duck fat potatoes, beets and cherry jus
The Anti Vego $26.00
- Pumpkin and spinach tagliatelle with bacon and tomato ragout
Vego Plate $26.00
- Braised eggplant, courgette, mushrooms with asparagus, new potato salad in tarragon mayo
Flatbread $8.00
- Garlic and cheese
Chocolate Wafer, Thin Mint $3.00
- A tiny little thin one
Akaroa Salmon $17.00
- Leaves of cured salmon, fried capers, vodka and melon salsa with buttered wholemeal bread
Open Monkfish Ravioli $17.00
- Caramelized monkfish, chorizo, mixed beans and spinach with anchovy glaze and tarragon butter
Wild Venison a la Gas $38.00
- With parsley croquettes and smoked zucchini, roasted pumpkin and raspberry jus

Miso soup $3.00
Ora king salmon with umeshu jelly, toasted rice, apple wasabi and shiso $18.00
Giumiku Ocean beef sirloin with smoked chilli kelp $12.00
Goma Wakame $7.00
- Spicy seaweed salad
Edamame beans $7.00
Fresh Sashimi Platter POA
- The best from the market today
Nasu Eggplant with red miso and ginger $7.00
Agedashi $10.00
- Crispy tofu with ginger, scallion and dashi shouyu

Marinated Calamari Regular $12 Large $15
Grilled Fish Fillets Single $12 Double $15
Moroccan Couscous
Arabic Rice
Marinated Prawn Single $12 Double $15
Plain Rice
Grilled Pita Bread $7.00
Moroccan Beef Meatball Regular $11.50 Large $14

Eggs Benedict $14.00
- Spinach, bacon, eggs served on English muffins and drizzled with hollandaise sauce
Gluten Free $2.00
- GLUTEN FREE BREAD AVAILABLE ON REQUEST EXTRA
Seafood Basket $15.00
- Calamari chips, fish bites, crumbed mussels, crab stick and hot chips served with aioli and a wedge of lemon
Toasted Bagel $6.00
- Served with cream cheese, jam or basil pesto. Salmon and Bacon available for an extra $2.00
Eggs Benedict $16.50
- Poached eggs with bacon and spinach served on English muffins with Hollandaise sauce
Hot Chips $7.50
- Bowl of hot chips served with aioli and tomato sauce
Big Breakfast $16.50
- Eggs, bacon, mushrooms, sausages, tomatoes, hash browns and toast
Eggs on Toast $8.50
- Fried, poached or scrambled eggs on toast

The Sir Edmund Hillary Cafe & Bar in Canterbury Menu

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