Address
Aoraki Mount Cook Alpine Village, Aoraki Mount Cook National Park (Te Wahipounamu), New Zealand
The Sir Edmund Hillary Cafe & Bar in Canterbury Menu
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TO START- Japanese miso soup
- Seasonal vegetable soup
- Freshly baked bread rolls
COLD SELECTION- Mixed salad leaves
- Roasted Kumara (sweet potato) salad, seeded mustard, red onion
- Fresh tomato salad, green onion, vinaigrette
- Caesar station, garlic croutons, smoked bacon, shaved parmesan, classic dressing
- Condiments, sauces, and dressings
HOT SELECTION- Slow cooked roast of the day
- Steamed monk fish with coconut dill sauce
- Chicken thigh pouches in ginger, honey& soy
- Pasta with creamy mushroom sauce & cherry tomatoes
- Steamed jasmine rice
- Roasted south island potatoes
- Steamed vegetables
- Selection of sauces and condiments
DESSERT- Red velvet cake
- Spiced apple custard, puff pastry
- Chocolate mousse cups
- Vanilla ice cream with a selection of sauces and toppings
- Tea, coffee, and hot chocolate
Nearby Sample Menus
- Extra Ingredient (shrimp 12 pc) $4.00
- Beef Curry vegetable on Rice $9.00
- Large Spring rolI $3.00
- Pineapple chicken fried rice $9.00
- Spicy Chicken Nibble (1/2 dozen) $5.00
- Beef Fried Noodle $9.00
- Stir Fried Mixed Vegetable $8.00
- Hot & Spicy Beef Fried Rice $9.00
- Chicken Naan - Naan with a stuffing of mildly spiced chicken. $5.00
- Garlic Naan - Leavened bread sprinkled with crushed garlic, baked in the tandoor. $3.50
- Lacha Parantha - Unleavened wholemeal flour bread layered with lashings of ghee. Baked in the tandoor. $4.00
- Biryani Chicken / Lamb / Vegetable - Basmati rice cooked with chicken, lamb or vegetables. Served with 2 poppadoms and raita. $16.00
- Basmati Rice - Plain, steamed Basmati rice. $4.00
- Papadom $1.00
- Shahi Paneer - Home made Indian cottage cheese cooked with crushed almonds, cream and tomatoes, served with a naan & basmati rice. $14.00
- Kashmiri Naan - Naan topped with nuts and sultanas. $4.50
- Catch of the day w/ fennel salad $36
- Charcuterie of cured meats w/ Rachel Scott ciabatta. $18
- Local activated walnuts & hazelnuts $8
- House-made papardelle w/ olives, capers, sauteed greens & Athena olive oil. $29
- Seared rare venison w/ foraged herb verde. $18
- House smoked fish w/ pickled shallots, capers & Rachel Scott seaweed bread. $18
- House marinated olives $8
- Spring asparagus, miso butter & poached egg. $16
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PRAWN SALAD $19.50
- succulent fresh prawns fried in butter and our own mildly spiced sauce, served on a fresh garden salad
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AGED RIB-EYE $27.50
- prime beef rib-eye steak grilled to your liking and served with your choice of sauces sides
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PENSIONER'S ROAST $10.00
- A slightly smaller offering of our roast of the day for our friends with Gold Cards!
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BEEF NACHOS $15.50
- crispy corn chips topped with chilli bean mince and melted cheese , served with sour cream and salsa
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KIDDIES SUNDAE $6.00
- Layers of delicious cream and either Chocolate, or Strawberry sauce
- Penne pasta in your choice of sauce, served with two pieces of garlic bread
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HAM OFF THE BONE $ 16.50
- Available hot or cold, thick sliced New Zealand ham served with honey mustard, garden salad and fries
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BANGERS AND MASH $15.50
- Tasty traditional sausages with potato mash, served drizzled in our homemade onion gravy
- Small Cheese or Nut Cheese Plate - $10.00
- Poached Pear w Wholemeal Crumble, Butter Scotch Sauce and Quince - Crab Apple Sorbet. $60.00
- Carrot Dawg $10.00
- -Add Grains $5.00
- -Add Wiled Greens $3.00
- ·Soup w Toasted Bread
- Bell Bird Sourdough and Black Truffle Butter. $60.00
- Served from 6pm - 11pm Wednesday - Saturday. (Bar opens at 4pm)
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MUSSELS $16.00
- green shell mussels cooked to open in smokey chipotle tomato sauce
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FRIES $7.00
- hand cut agria potato fries with sea salt, aioli + tomato ketchup
- saute of greens, mushrooms, garlic, soya $7.50
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BREAKFAST RATATOUILLE $17.00
- tomato ratatouille with spinach + chickpeas, a poached egg, warm tortillas, smashed avo + crumbled feta
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MUESLI $13.50
- honey toasted muesli with fresh fruit salad, berries, natural yogurt + fresh milk
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DUCK $17.00
- duck liver parfait, red onion jam, bread crisps + pickled carrot
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WATERMELON SALAD $13.00
- watermelon, balsmaic, olives, feta, dukkah + herb leaf salad
- available from 11.30am - 2.30pm daily
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Vegetarian Sliders $13
- House made spicy black bean patties, red onion, haloumi, sweet pickle and chipotle mayo.
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Pulled Pork Sliders $14
- In a fresh toasted ciabatta with sweet chilli, sauerkraut and mayo.
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Venison Sliders $15
- In a fresh toasted ciabatta with blue cheese sauce, beetroot, mesclun and horopito relish.
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Chef's Weekly Special N/A
- Please see the blackboard behind the bar
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Spicy Chilli Squid $12
- Served with lime aioli.
- Fresh Volstead Salsa $3
- Fries with Chipotle Mayo $9
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Garden Salad with Toasted Seeds $13
- Fresh seasonal greens with our house dressing and toasted seeds.
- Kransky sausage, egg, tomato, mushroom, bacon, hash brown, gluten free toast (each) $3.50
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250gm Ribeye Steak $22.50
- Served with Mushroom sauce, with your choice of dauphinoise potato or fries. Served with Garden Salad
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Fish & Chips $18.00
- Battered Blue Cod fillet served with garden salad, steak fries, lemon wedges and tartare sauce
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Smoked Salmon Salad $18.50
- Green garden salad, topped with Smoked Salmon, lime ginger & coriander dressing & lemon wedges
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Pancakes $16.80
- With streaky bacon, caramelised banana and maple syrup or with vanilla ice cream and wild berry compote
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Risotto of the day $12.00
- Please ask our friendly staff for today's Risotto
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Omelette $16.80
- Three egg omelette with your choice of three fillings: bacon, ham, cheese (brie, feta or tasty), tomato, mushroom, onion, Kransky sausage, baby spinach, served with toasted focaccia
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Vegetarian Dish of the Day $18.00
- Please see the Black board or ask our friendly staff for the dish of the day
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Ensalada verde $6.00
- Green salad with a delicate passion fruit dressing
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Arepas Fritas $5.00
- Deep fried cornmeal bread typically from Venezuela and Colombia
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Ceviche $12.00
- Market fresh fish marinated in citrus juices with a twist of chilli and coriander
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Guaro $2.00
- Medium Spicy Yoghurt sauce
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Calamar $12.00
- Salt and pepper tender squid served with tartare sauce
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Chori Pan $9.00
- House made chorizo and arepas
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Pico de Gallo $2.00
- Salsa fresca
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Chicken Salad $12.00
- Market fresh fish marinated in citrus juices with a twist of chilli and coriander
- – Sundried Tomato & Cream Cheese
- GF extra $1.00
- Raspberry Jam $6.00
- Fresh Banana $6.50
- (on toasted bagel)
- Marmite $6.50
- Your choice of toasted bagel: plain, sesame, pumpkin seed and poppy seed cheese and onion extra $0.60
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Smokey $11.50
- Cold smoked Salmon, Herb & Lemon Schmear, Alfalfa, Capers
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Aged beef sirloin
- served medium -rare withcharred broccoli, buttered swede, anchovy and Parmesan(GF) Wine match – Babich Black Label Syrah
- Chef’s Amuse Bouche
- or
- or
- Wine match package available for $20 per person
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Slow roasted cauliflower
- with coconut, pickled chilli, crispy shallots and coriander(V, VG, GF, DF) Wine match –Greystone Pinot Gris
- Tea or coffee to finish
- or
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Pan-fried Duck breast $44.00
- pickled butternut, beet root fondant, Fennel, marinated orange
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Steak tartare $24.00
- Hens yolk, Baguette
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Chocolate torte $18.00
- Spiced rum jelly, coffee, Cocoa nibs, Salted caramel ice cream
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Silver Fern beef fillet $43.00
- Agria, Braised Brisket, Parsnip crisp - Cooked to order: bleu / rare / medium-rare / medium
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Basil parfait $18.00
- Strawberries, Meringue, Pistachio
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Loin of 'Lovat' venison $45.00
- Pickled red cabbage, Roasted kumara, Sautéed broccolini
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Carpaccio $24.00
- beef fillet, lemon oil, anchovies, capers, Parmigiano Reggiano
- White Chocolate Fudge $4.50
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Chicken with Crispy Noodle $19
- Served with Crunchy Noodles + Fresh Seasonal Salad Leaves + Tender Chicken Pieces + Fresh Ginger & Soy Sauce Glaze
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Vanilla Ice Cream $6
- Served with Crushed Peanut + Chocolate, Passionfruit or Wildberry Sauce
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Curry Puffs $10
- Filled With Tasty Fried Minced Chicken + Potatoes or Vegetarian Option
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Mixed Platter For 2 $25
- Curry Puffs (4 Pcs), Specially Marinated Fish Cakes (6 Pcs), Chicken Satay (2 Pcs), Crispy Spring Rolls (8 Pcs)
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Specially Marinated Fish Cakes $10
- With Red Curry Paste + Mixed Herbs + Cucumber Sauce
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Secret Thai Fried Rice C $20 P $22
- Stir-Fry With Our Chef’S Own Secret Recipe + Silky Cashew Nuts + Raisins + Eggs + Tomatoes + Onions
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Ginger Duck $25
- Braised & Stir-Fry With Fresh Seasonal Vegetables + Ginger + Mushroom + Soy Sauce!
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Seafood Curry $22
- With Just a Touch of Spice +Indian Inspired Thai Yellow Curry + Mixed Seafood + Coconut Milk
- Kumara and orange salad N/A
- Steamed white rice N/A
- Stewed, whole and dried fruits N/A
- Sautéed mushrooms N/A
- Breakfast potatoes N/A
- White beans in tomato sauce N/A
- Roasted Canterbury leg of lamb marinated in fresh mint N/A
- Cheese board featuring the best of local Canterbury cheeses with crackers and dried fruits N/A
- Hot dog $3.00
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The Fat Pig $11.00
- Champagne ham, chunky pineapple pieces teamed up with tasty cheese.
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Family Pack $18.00
- Includes 2 bags of chips and 4 sides as per above
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Very Vegetarian $15.50
- Fresh tomatoes, field mushrooms, capsicum, red onion, garlic with a base of tomato and onion relish.
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The Stone and Bone $15.50
- Roasted chicken breast, capsicum, creamy apricot sauce, compote with X-Brie cheese
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Chips $4.50
- per bag
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Chicken Nuggets $4.00
- half dozen
- Spring Roll $3.50
The Sir Edmund Hillary Cafe & Bar
Phone
Opened hours
Price
None
Type
None
Service
None
Cuisine
Bar , Cafe Food , New Zealand , Pub Food
Features
Wheelchair accessible , Breakfast , Takeout , Cash , Lunch , Seating , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating
Aoraki Mount Cook Alpine Village, Aoraki Mount Cook National Park (Te Wahipounamu), New Zealand
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