The Sir Edmund Hillary Cafe & Bar in Canterbury Menu -

Nearby Sample Menus

Warm Boysenberry Cobbler $14.00
- with maple whipped mascarpone
Cajun Curly Fries $9.00
- with aioli
Crispy Chicken $16.00
- seasonal leaves, avocado, chipotle mayonnaise
Seafood $58.00
- smoked fish, crispy calamari, prawn wontons, mussels, garlic bread, crackers & sauces
Antipasti $55.00
- grilled halloumi, cauliflower + 3 cheese croquettes, falafel,, mushroom & brie arancini, selection of dips, cheeses, breads, olives
Crispy Fried Chicken $15.00
- with chipotle mayonnaise.
Slow Roasted Lamb Salad $18.00
- tomato, red onion, kalamata olives, seasonal leaves, Feta, crispy tortilla, coriander & yoghurt dressing
Prawn & Bacon $19.00
- baby spinach / roast capsicum / feta / chilli / mozzarella

Gyokai Tempura $16.00
- Selection of seafood tempura served with Tentsuyu
Sake $15.00
- Teppan seared Ora King Salmon served with a ponzu sauce
Saikou Sunday $9.00
Yaki Soba $17.00
- Teppan fried soba noodles with your choice of seafood or vegetarian
Tempura Fries $7.00
- Tempura battered, tossed in garlic salt and served with a tonkatsu sauce
Gyokai Tempura $15.00
- 5 pieces of seafood tempura with tensuyu sauce
Ebi Furai $17.00
- Panko crumbed whole prawns served with sweet chilli sauce
Saikou Sensations (serves 4-6) $125.00
- Tempura Fries, Tori Furai, Pork Gyouza, Fried Rice (chicken or vege), Sesame Crusted Sake Bites, Tonteki, Teriyaki Beef and your choice of rice and salad or edamame

Kebab Skewer $5.00
Pita Bread $1.50
All souvlaki served with hot pita bread and green salad with our authentic Mediterranean sauce hummus tahini, garlic mayo, organic yoghurt and your choice of mild, medium, hot or sweet chilli sauce
Sauce $0.50
Combo
- Souvlaki of your choice + fries + can of drink.
Small $8.00
Large $10.90
Large $14.50

Thai Chicken Salad with Nam Jim dressing $12.00
Mushroom and Blue Cheese Tarts with Rocket $12.00
Southern Fried Chicken, Cos Lettuce, Cheese, and Chimichurri $10.00
Chicken, Spinach, Pine nut, and Pesto
Mediterranean – Olives, Feta, Cucumber, Salad greens and Cherry Tomatoes $12.00
Seasonal Fruit Crumble with Cream
Sticky Pork Ribs with Salad and Fries $18.50
200g Sirloin Steak with Potato Gratin, Mushroom Sauce or Peppercorn Sauce and Green Salad $22.5

Cajun Chicken Bap $26.00
- Cajun dusted chicken breast, red onion bap, tomato, grilled mozzarella, crushed avocado, lettuce, thick cut fries
Cajun Chicken
- cajun rubbed chicken, sliced peppers, tomato, creamed corn, mozzarella
Caesar Salad $14.00 entree / $20.00 main
- cos lettuce, warm bacon, croutons, shaved parmesan, poached egg, anchovy fillets, anchovy dressing - add grilled chicken $6.00
- Add salmon $10.00
Scoglio $28.00
- gluten free corn based penne pasta, salmon, green lipped mussels, anchovy fillets bound in a provencal sauce
Chef's Special POA
Meat Lovers $17 medium / $23 large
- chopped bacon, beef, salami, black olives, mozzarella, bbq sauce
Lamb Rogan Josh
- mild curried lamb, mango chutney, yoghurt swirl, mozzarella

MO KIN THOKE
- roasted mushrooms dressed with lemon, shallots, sesame & olive oil
BIAY-JI NGA JO
- tender squid pieces sauteed with basil, chilli and onion
AMEYDA NUT
- mild beef curry / stew slow cooked in shallots, garlic & light spices
JETDA ONO HIN
- mild chicken curry / stew slow cooked in shallots, garlic, coconut milk & light spices
CREME BRULEE
- not burmese, but made traditional style - flamed with cointreau
Served either before or after dinner
BEIBYOKE
- lightly spiced and sauteed blue peas, sprinkled with crispy shallots
JETDA JO
- deep fried chicken pieces marinated in garlic & soy served with dipping sauce

Les Amuses-Bouche To start the soirée, Nico will whet your appetite with an assortment of hors d’œuvre to choose from the canapés menu. -
Escargot Snails cooked in their shells with garlic butter -
Mini Croc-en-bouche Choux pastries each filled with alternatively café, dark chocolate and baileys patissière, served with strawberries and a dash of crunchy caramel -
Venison Burger Venison patties, fresh mango salsa, gourmet lettuce and artisan bread -
Bacon wrapped new-Zealand scallops with chilli and lime salsa -
Crayfish Chowder Crayfish and Seafood cooked in a creamy fish and saffron broth -
Mussel fritters Coriander, ginger, garlic and chili mussel fritters -
Tequila Cured Salmon Des Amoureux Cured Akaroa salmon finely sliced with a dash of lime and tequila infused olive oil, served with fresh asparagus and crostinis -

Ceasar Salad with Chicken or Smoked Salmon $19.50
Warm Apple Frangipani Tart $13.00
- with brandy custard
Beer Battered Fish Fillet $18.50
- served with Fries & Salad
3-Scoop Ice-cream Chocolate Sundae $13.00
- topped with Pink Wafers
Caesar Salad $14.50
- Cos Lettuce tossed with Bacon, Anchovies, Freshly Shaved Parmesan topped with Poached Egg & Drizzled with Caesar Dressing.
Steak Sandwich $18.50
- 200gm Sirloin ~ Pickle ~ Tomato ~Lettuce & Aioli.
Seafood Chowder $14.00
- Mussels, Squid, Prawns & Clams Served with Garlic Bread
Trenches Platter $22.50
- Meats / cheese / bits n bobs

Chicken satays $9.90
- 4 marinated kebab sticks topped with peanut sauce
Pork Spare Ribs $10.90
- 6 pieces of grilled marinated pork ribs
Tom Yum Kha Gai (Chicken with coconut milk) $11.90
Garlic with meat and vegetables with rice $12.90
*** Additional of $2.00 for all Seafood meals ***
Peanut sauce $12.90
- with meat and vegetables with rice
Pad Krathium Rad Kao - $12.90
- Stir fried meat with garlic with rice [no vegetables]
Gang KeoWan $14.90
- Green Curry with meat and vegetables and Thai herbs, served with rice

Brioche french toast (va) $19.50
- With bacon jam ice cream & maple syrup
Chipotle chicken quesadilla $14.50
- With avocado sour cream
Toast, hash brown, hollandaise, tomato, crumpets $4
Eggs benedict $24
- With streaky bacon, served on homemade english muffins with poached eggs and hollandaise
Eggs royale $24
- With our own hot-smoked salmon, served on homemade english muffins with poached eggs and hollandaise
Lox 'n bagel $17.50
- Salt cured salmon, tomato, pesto, red onion, capers & cream cheese on a toasted bagel
Jam & lemon curd, cream cheese, honey, homemade peanut butter and crab apple jelly $3
price per portion, per item

The Sir Edmund Hillary Cafe & Bar