The Sir Edmund Hillary Cafe & Bar in Canterbury Menu -

Sesame Seed Sweet Dumpling $4.50
Har Cheong Fun $4.50
Fun Gor $4.50
Chee Toa $5.00
Pumpkin Cake $4.50
Young Tofu $5.00
Steamed Pork Dumpling $5.00
Jin Siu Mai $5.00

Manburger $22.90
- Our biggest burger ever! Beef pattie, venison pattie, crumbed chicken breast, lamb pattie, streaky bacon, cheese, relish & aioli.
Babe $14.50
- Looks good on paper and tastes even better- a great combination of Crumbed Chicken Breast, Salad, Bacon, Pineapple and Cheese with Aioli and Velvet Relish.
Hashies $5.5
Bottled Water $4
Velvet Burger $10.90
- It has Venison, Salad, Grilled Pineapple, with Chilli Mayonnaise and Velvet Relish. You definitely want to try this one with a bit of extra bacon.
Big Brown $13.90
- This one goes down quite nicely with a can of double brown (available on request.) Two Beef Patties with Double Cheese, Salad, Aioli and Velvet Relish.
Mini Velvet Lady $10.90
- 1/2 size Grilled Chicken Breast, Salad, Bacon, Avocado, Aioli & Velvet Relish.
Squawk Dawg $8.90
- This one is named after the guy who came up with most of these burgers. Its got a Beef Pattie, Salad, Aioli and Velvet Relish.

Double Meat $5.50
Bacon $5.00
Seasoned Wedges $4.80
Gourmet $6.50
Scallops (dozen) $26.00
Meat Pattie $2.80
Tarakihi Fillet $7.00
3 Fish, 2 Hot Dogs, 2 Meat Patties, 1 Spring Roll, 2 Sausages, 2 Donuts, 2 Scoop Chips $29.50

-King prawns / mixed seafood $20.00
22.Kao Phud
- Thai style fried rice with egg and seasonal vegetables
Tom Yum
- (served as a main course)
Tom Kha Gai $17.00
- Creamy soup with coconut cream, galangal and lime juice
-With king prawns $20.00
-Beef and Chicken recommended $18.00
-Pork / chicken / beef. $18.00
-Chicken is also available $20.00

Salmon Nicose Salad $19.80
- Grilled Akaroa salmon, baby spinach, lettuce, potatoes, beans, tomatoes, olives, capers, anchovies and boiled egg finished with a traditional dressing
Spicy Chicken Quesadilla $19.80
- The perfect combination of spices and chicken, with melted cheese, quacamole and sour cream
Beef Schnitzel $19.80
- Crumbed beef schnitzel with peas, fries and a generous serving of gravy
Pulled Pork Roll $19.80
- Slow cooked pork pulled straight from the bone, with coleslaw and chipotle mayonnaise. Served with potato wedges
Open Style Moroccan Lamb Sandwich $19.80
- Marinated strips of lamb, hummus and salad greens topped with minted yoghurt dressing. Served on Turkish bread with fries
Thai Green Chicken Curry $19.80
- Homemade Thai green chicken curry served with rice and roti

BURGER $8.50
- chicken, lamb or bacon and egg with fresh lettuce, tomato and dressings
LAMB SOUVALAKI $14.90
- salad greens with pan fried lamb and yoghurt dressing
FILLING CHOICES
- ham, chicken, bacon, corn onion, cheese, asparagus ,tomato, pineapple, egg, relish, basil pesto, brie, satay, cranberry
BIG BREAKFAST $19.90
- eggs, bacon, tomato, hash browns, mushrooms, toast
Large $16.90
CEREAL $11.50
- muesli with yoghurt and berries
BAGEL $8.50
- with your choice of 3 fillings
PANCAKES $16.50
- with bacon, berry compot and maple syrup

CHEESE ONION $2.20
CRUNCHY BANANA $2.50
CHEESE, ONION TOMATO
SWEET & SOUR CHICKEN $9.80/$11.80
MINI DONUTS 5 FOR $2.20
VEGETARIAN $9.99
- packed full of local vegetables
CHICKEN FRIED NOODLES OR PORK BEEF OR SEAFOOD $9.80
KUMARA CHIPS $4.60

Olives $10
- warm citrus marinated olives
Bread $11
- sage and linseed loaf, whipped butter
Lamb $39.5
- 4 points of canterbury lamb rack, goats cheese and potato terine, pea, mint, red wine jus -
Snails $17.5
- escargot, garlic, bacon vel au vent -
Chocolate $16
- chocolate ganache, canterbury saffron ice cream, chocolate soil
Oyster $4.5
- clevedon organic oysters , lemon vinaigrette caviar -
Cheese $16
- blue cheese, joshs oat cakes, organic honeycomb
Sole $37
- whole lyttleton sole, parsnips, paysanne potatoes, organic kale, herb butter

Seafood Set $15
- Teriyaki salmon on rice, sashimi & 2 salmon sushi + 1 nigiri with salad
Inari N/A
Katsu Set $13
- Crumbed pork on rice, tempura set & 2 chicken sushi with salad
Baby Stick N/A
Beef yaki udon $11
Seafood yaki udon $13
Half Roll N/A
Teriyaki Chicken Set $13
- Teriyaki chicken on rice, tempura set & 2 chicken sushi with salad

Mix chicken offal with spicy salt $12.60
Honey soy tofu $6.30
Honey roast chicken livers $6.30
Ma Po Tofu $14.00
Shanghai honey scallops (deep fried) $26.30
Chicken giblets with ginger and spring onions $12.60
Stir fried fish fillet with seasonal vegetables $21.00
Chicken with seasonal vegetables $16.80

Waffle fries with aioli $8.00
Beef two ways, eye fillet and a braised short rib, caramelised onion jus, gruyere croquettes, mushroom ragout and a roquette and parmesan salad $36.00
The Full Serve $22.00
- Streaky bacon, free range eggs, sausages, hash browns, tomato and mushrooms on toasted ciabatta served with caramelised onion relish
Open venison sandwich served with caramelised onion, blue cheese, walnuts and mushroom, on toasted ciabatta with aioli $20.00
$4.00 each
Hollandaise
Dark chocolate tart served with raspberry sorbet $14.00
Salmon - Local Aoraki smoked salmon, cream cheese, red onion and capers with tomato and a lemon and dill dressing $20.00

Red Curry (Chicken, Pork or Beef) $12.50
- Red curry with vegetables and topped with kaffir lime leaves
Pad Krapao Moo Krob $12.50
- Stir fried crispy pork belly with chilli, garlic, bamboo shoots, onion, green bean and basil
Green Curry (Chicken, Pork or Beef) $12.50
- Green curry with bamboo shoots, capsicum and vegetables
Pad Thai (Chicken, Pork or Beef) $12.50
- Stir fried noodle with eggs, bean sprouts and crushed peanut
Pad See-Eiw (Chicken, Pork or Beef) $12.50
- Stir fried flat noodle with dark soy sauce and seasonal vegetables
Pad Kratiam Moo Krob $12.50
- Stir fried crispy pork belly with mushroom, garlic, vegetables and pepper sauce
Pad Peanut Sauce (Chicken, Pork or Beef) $12.50
- Stir fried chicken, pork or beef with vegetables and peanut sauce
Fried Rice (Chicken, Pork or Beef) $12.50
- Stir fried rice with eggs, vegetables and dark soy sauce

Garlic Pretzel Bread $9.00
Steak Sandwich $18.50
- 200gm Sirloin ~ Pickle ~ Tomato ~Lettuce & Aioli.
Chocolat Fondant $13.00
- served with Vanilla Bean Gelato.
Steak, Chips & Salad $20.00
- Cooked to your liking served with choice of Mushroom ~ Pepper or Red wine Jus.
Beer Battered Fish Fillet $18.50
- served with Fries & Salad
3-Scoop Ice-cream Chocolate Sundae $13.00
- topped with Pink Wafers
Ceasar Salad with Chicken or Smoked Salmon $19.50
Seafood Chowder $14.00
- Mussels, Squid, Prawns & Clams Served with Garlic Bread

OSAKA each $1.50
- smoked salmon, cucumber, nori, sushi rice
SALMON each $1.40
- flaked salmon, carrot, cucumber, omelette, nori, sushi rice
PRAWN NIGIRI each $2.50
- prawn with sushi rice
INARI each $2.00
- deep fried tofu skin with sushi rice
VEGETARIAN each $1.40
- avocado, carrot, cucumber, omelette, lettuce, daikon, nori, sushi rice
EGG NIGIRI each $2.00
- Japanese omelette with sushi rice
SALMON BALL each $2.90
- raw Akaroa salmon, avocado, nori, sushi rice
CHICKEN each $1.40
- teriyaki chicken, lettuce, nori, sushi rice

Sauces: mushroom, garlic butter (GF), red wine jus, or peppercorn
Beef wellington $32.00
- Tender 180g eye fillet wrapped in feather flake pastry with mushroom duxelle, served on garlic mash with fresh green beans and red wine jus
Sauteed prawns spaghetti (V option) $26.00
- With chilli, garlic, lime, fresh parmesan and parsley
Full english $19.50
- Eggs any style, bacon, sausage, mushrooms, tomato, hash browns, baked beans and toast
Pegasus pancakes $12.00
- Bacon, banana & maple syrup or berry compote & creme fraiche
Homemade samosas- entree (V) $9.00
- Harissa yoghurt sauce on a bed of mesclun
Hot fudge brownie sundae $12.00
- Vanilla ice cream and warm fudge brownie topped with chocolate sauce, candied nuts and whipped cream
-beef $18.00

The Sir Edmund Hillary Cafe & Bar in Canterbury Menu

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