The Sir Edmund Hillary Cafe & Bar in Canterbury Menu -

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Japanese miso soup
Seasonal vegetable soup
Freshly baked bread rolls

Mixed salad leaves
Roasted Kumara (sweet potato) salad, seeded mustard, red onion
Fresh tomato salad, green onion, vinaigrette
Caesar station, garlic croutons, smoked bacon, shaved parmesan, classic dressing
Condiments, sauces, and dressings

Slow cooked roast of the day
Steamed monk fish with coconut dill sauce
Chicken thigh pouches in ginger, honey& soy
Pasta with creamy mushroom sauce & cherry tomatoes
Steamed jasmine rice
Roasted south island potatoes
Steamed vegetables
Selection of sauces and condiments

Red velvet cake
Spiced apple custard, puff pastry
Chocolate mousse cups
Vanilla ice cream with a selection of sauces and toppings
Tea, coffee, and hot chocolate

Nearby Sample Menus

Buffalo Wings SPICY
- Styx SPICY style Buffalo wings served with Styx blue cheese dipping sauce and celery sticks
Beef Souvlaki
- Pita bread topped with green salad, minted yogurt, tomato salsa finished with sweet chili sauce
Fries $4.00
Tasting Stone $21.40
- Combined taste sensation. 50g lean pork fillet, 50g Angus beef rump, prawns, scallops and mussels. Served with golden fries, green salad and hollandaise sauce
Corn Chips and Guacamole $10.00
Cheese and Bacon Wedges $12.00
- Served with sweet chilli and sour cream
Mushrooms $6.50
one piece $19.90

Seafood Combination $11.00
- Egg noodles with king prawns, calamari, crab meat, fish balls and vegetables in oyster sauce.
Thai Sweet Chili Beef $9.80
- Egg noodles with beef and vegetables in Thai sweet chili sauce.
Seafood Mee Goreng $11.00
- Egg noodles with king prawns, calamari, crab meat, fish balls, tofu and vegetables in Malaysian-style sauce.
Tom Yum Soup $9.80
- Thin rice noodles with chicken, tomato, pineapple and vegetables in Thai hot and sour soup.
Combination Noodles $11.50
- Egg noodles with king prawns, roast pork, beef, chicken and vegetables in oyster sauce.
Vegetarian Singapore Noodles $9.00
Nasi Goreng $9.80
- Fried rice with roast pork and vegetables in Malaysian-style spices.
Garlic Fried Rice $10.50
- Fried rice with king prawns, roast pork, beef, chicken and vegetables in garlic sauce.

Roast Duck on Rice $12
Seafood Fried Rice $14
Medium Rare Beef & Beef Ball Rice Noodle Soup $12
Vietnamese Sweet & Sour Squid Med/$15 Lg/$27
Vietnamese Fresh Sprint Rolls (3 rolls) $8.50
Vietnamese Sweet & Sour Pork Med/$15 Lg/$27
Grilled Minced Pork on Kebab $8.50
Grilled Minced Prawn on Kebab $8.50

Hashies $5.5
Big Bird $14.90
- This one used to be made from Moa which was a big bird, but we ran out of them a few years back, so its been replaced with good Grilled Chicken Breast, Salad, Bacon, Brie Cheese with Aioli and your choice of Apricot or Cranberry sauce.
Manburger $22.90
- Our biggest burger ever! Beef pattie, venison pattie, crumbed chicken breast, lamb pattie, streaky bacon, cheese, relish & aioli.
Cheese $2
The Stag $13.90
- It definitely won’t make you more attractive but it’ll make you feel great. Venison, Salad, Portobello Mushroom, Blue Cheese, with Aioli and Plum Chutney.
Powerade $5
Homegrown $10.90
- All that is good about this country can be found in the Homegrown. Lamb, Salad, a choice of Beetroot & Horopito Chutney or a Minty Yoghurt Sauce, Aioli & Velvet Relish.
Bacon $2.5

Steak $5.20
Palin Sausage $2.20
Tomato $4.20
Corn Fritter $2.20
6 Mussels $5.00
Extras $1.00
6 Chicken Nuggets $26.00
6 Squid Rings $5.00

Si Chun Style Pickled Vegetables $6.00
Poached Sliced Abalone POA
Shredded Chicken and Shark Fin Soup $10.00
OX Triple with Chilli Pepper Dressing $8.00
Stewed Beef Brisket in Hot Pot $16.00
Chicken Corn Soup $5.00
Salmon Sashimi POA
Stir Fried Tripe with Spring Onion $18.00

Yangzhou Fried Rice $8.50
Pork (Shao Mai) $3.80
Beef With Vegetables In Satay Sauce $15.90
Rice & Sizzling Satay Squid N/A
Shanghai Style Fried Noodles $10.00
Rice & Blake Bean With Beef And Green Pepper N/A
Fried Prawns(With Shell) With Special Salt $18.90
Deep Fried Spring Rolls(Vegetable) $3.80

DUCK LEG $15.50
- Roasted duck leg in honey & star anise sauce, with a potato puff and a watercress & apple salad.
CRACKED PEPPER & BOURBON PATE $14.80
- Now what about this, we would be billionaires if we sold this on the streets of victoria.... Comes with tomato jam, pickles n toasted bread.
APPLE & BERRY CRUMBLE
- Good ale fashion fruit cooked with a hint of spice and all the love in the world. Topped with a butter shortbread crumble and oven-baked to warm and toastie. Comes with yep you got it, homemade vanilla ice cream.
CRISPY CHICKEN $14.80
- Crispy, tasty chicken marinated overnight in our chef’s special sauce. Finger licking good!
GARLIC BREAD $7.20
- This has no story... except to say it's bloody great!!!!
VANILLA BRULE
- Yip this is another one of our famous desserts, our vanilla bean Brulee made to perfection.... It comes with homemade vanilla bean ice cream and some kinda biscuit. I would even go as far as saying ladies this is better than sex.
MAD COWS CHEESECAKE
- Here at the Three Cows we’ve made about 3 billion types of cheesecake and all completely different. we are slowly running out of flavours to make, but don’t panic we've always got the internet to help us out if the chefs are having another one of their blank moments.
T-BONE $36.50
- Yup, the good old T-bone comes with tomatoes, buttered mushrooms, eggs, onion rings and a shit load of chips for you Former folk. or for the Farmer folk wife, we have a classier version. It comes with roasted baby potatoes, balsamic roasted tomatoes a cracked pepper and mushroom sauce and a baby salad too. Now don’t be thinking you can mix n match cause the chefs won’t do it!!!!

Beer battered market fish / hand cut chips / lemon / tartare sauce $17
Jalapeno bites / cream cheese / sweet chili sauce $10
Hand cut chips / aioli N/A
Kumara & spinach salad / toasted almonds / bacon bits / shallot $18
Beef sliders / horseradish cream / roquette $14
Beer battered fries / aioli / bbq sauce $9
Citrus calamari salad / seasonal mixed leaves / watercress / coriander / citrus aioli $19
Angus pure skewers / pancetta wrapped caramelised onion / roquette $16

Steak $5.00
Open Seafood (fish, crab stick, squid ring & mussels) $11.50
Small $6.00
Large $10.50
Souvlaki $6.90
- 1 small souvlaki, 1 selected softdrink
Large $9.50
Cairo Cuisine Rice $11.00
- Choose from Lamb, Beef, Chicken or Kofta or vegetarian served with salad & sauces
Crab Stick $1.70

Spicy eggplant $19.00
Wonton Soup $8.00
Combination egg foo Yung $20.00
Fish noodle soup $14.00
Marked Flammulina $9.00
Stir fried pork kidney $24.00
Garlic $1.50
Salty Peanuts $8.00

All our lunch boxes come in either large ( 8 pieces ofr $8.00) or small (4 pieces for 4.50) and include all the essential sushi condiments - ginger, soya sauce and wasabi. Brown rice is and option for all sushi. Please note our pieces for the mobile delivery service differ from that of the shops.
Fresh Salmon (GF)
- New Zealand's finest King Salmon from the Marlborough Sounds is rolled up with avocado to give you a real omega 3 hit.
Supa Dupa Platter $45
- A selection of 40 pieces of sushi made up of a variety of fresh salmon, vegetarian, teriyaki chicken and tuna. (price includes all the extras like ginger, soy, wasabi and chopsticks). delivery free may apply
Combination
- Variety is the spice of life and so is this little winner. Teriyaki chicken, salmon, tuna and vegetarian are all thrown into this mixer
Chicken Combo
- A real sushi express trademark. Teriyaki chicken is topped off with spring onion mayo, sweet chilli and chilli mayo sauces
Chicken Supreme
- Mayo and Katsu sauce is drizzled over teriyaki chicken to create this saucy number
Spring Onion Mayo
- Love Mayo? Then this is for you. Blobs of spring onion mayo are placed on teriyaki chicken
Premier Platter $35
- A selection of 28 pieces of sushi. This variety includes fresh salmon, vegetarian, teriyaki chicken and tuna. (price includes all the extras like ginger, soy, wasabi and chopsticks). delivery free may apply

Garlic tikka $13.50
- Chicken marinated with yoghurt, garlic, white pepper, cooked in tandoor, served with mint sauce
Garden salad $6.00
Kafal lamb $16.90
- Lamb sautéed with fresh broccoli, cauliflower, potato, ginger and garlic, thick gravy
-Full $22.50
Aloo naan $4.90
Lamb korma $16.90
- Tender lamb cooked in smooth cashew nut rich gravy
Chicken spinach (saag) $16.50
- Garlic sautéed spinach and chicken with creamy finishing
Anaarkali $15.50
- Button mushroom, broccoli, baby potato, cottage cheese tempted with fresh garlic and mint

Frenchy Toast $15
- Hector’s house-baked loaf, fresh toasted and served with either maple, yoghurt and seasonal roast fruit
Little Hector $12
- Eggs done your way on Hector’s home-made bread
Huevos Rancheros $18
- Spicy Mexican-style beans between two tortillas, topped with 2 eggs, sour cream, Hector’s fresh salsa, cheese, lettuce
Bacon, banana & maple $18
Bacon $5
Big Hector $19
- 2 eggs, 2 sausages, bacon, roast tomato, home-fries, beans, mushroom, toast
Pancakes
- Buckwheat pancakes with roast fruit
For dietary options please ask staff: Gluten free/vege/vegan etc