The Sir Edmund Hillary Cafe & Bar in Canterbury Menu -

CASHMERE SPECIAL $8.30
- extra filling +$0.90/meat, bacon +$ 1.50
CHIPS 1/2 SCOOP WITH OTHER FOOD $1.80
LASAGNA TOPPER $2.90
BACON & CORN PATTY $2.70
MINI VEGE ROLLS 6 FOR $2.50
HAWAIIAN $6.20
HOKI FILLET CRUMBED $5.20
BATTERED SCALLOPS 6 FOR $7.90

American cheese burger (GFA) $15
- Beef patty, cheese, lettuce, tomato, red onion, pickles with Marie Rose sauce in a toasted Brioche bun
Fish & Chips (GFA) $23.50
- Emerson’s beer battered Blue cod fish, beer battered fries & Elmwood slaw with tartar sauce & lemon
Mango chicken burger (GFA) $21.50
- Spiced marinated grilled chicken thigh with mango salsa, cheese, tomato, lettuce, red onion, Marie Rose sauce in a toasted Brioche bun with beer batter fries
-400g Beef Sirloin $35.00
-Add Baileys $4
-300G Moroccan chicken skewers $30.00
Arancini $13.00
- Crumbed & fried bacon mozzarella balls with spicy aioli
Cherry chicken $30
- Spiced marinated cherry & cheese stuffed chicken breast, crumbed & fried with your choice of 2 sides & cranberry sauce

Vanilla creme brulee $14.50
- with poached rhubarb & spiced apple ice cream
Potato mash $5.00
Grilled scallops $21.00
- on saffron risotto with lemon foam, crisp prosciutto, crizzled with black truffle oil
Seared venison fillet $39.00
- on creamed parsnip puree with braised red cabbage, pistachio crumb & juniper berry & port glaze
No. 31 cheeseboard (2 persons) $24.00
- selection of two cheeses served with homemade fruit salami, lavosh, chutney and crackers. please ask our wait staff for todays cheese selection
Lamb rack $39.00
- mustard & manuka honey crusted lamb rack & crisp lamb belly duo with mediterranean pearl barley risotto & thyme jus
Manuka honey glazed carrots $6.00
Tiramisu $14.50
- a traditional favourite, served with vanilla ice cream

Buttermilk Pancakes OR Cinnamon Spiced French Toast $17.50
- Your choice of streaky bacon, caramelised banana and maple syrup OR Crème fraiche and mixed berry compote
Mushrooms on Toast $18.00
- Creamy garlic mushrooms, streaky bacon and toasted ciabatta
Spanish Omelette $17.50
- Potato confit, sauteed onion, streaky bacon, tomato and gruyere cheese
The Cup Classic Lambs Kidneys $17.00
- Lambs kidneys, herb mashed potato, creamy bacon and mushroom sauce with toasted ciabatta
The Cup Bacon and Cheese Burger $21.50
- Succulent prime beef, bacon, gruyere cheese, caramelised onion, mayo, mesculin and tomato with fries
Sides $8.50
- Bowl of Fries (with aioli and tomato sauce) / Parmesan and Garlic Bread / Bowl of Crunchy Battered Wedges (with sour cream and sweet chilli sauce)
The Cup Seafood Chowder $15.50
- Served with toasted ciabatta
Aristo Porridge $12.50
- Rhubarb, apple and crumble OR Berry compote, creme fraiche and granola

Popcorn shrimp $19.50
- Delicious crumbed shrimp served with our home made sauce
Fried polenta $11.90
Extra sauces $0.50
Falafel entree (V) $9.50
- Home made vegetarian patties served with tazitzki sauce
Boteco's home made beef lasagne $22.90
- How mama used to make it to us
Lamb rack
- Lamb rack marinated in our secret way served with mash potatoes, mushroom
Rice $5.00
Lamb shank
- Our very famous lamb shank cooked the boteco's special way (best seller)

-prawn $22.50
Fried rice
- A traditional Asian favourite cooked with quality jasmine rice, fresh seasonal vegetables.
Lamb shanks in massuman curry
- Quality lamb shanks slow cooked in a Massuman curry paste and coconut cream, with chunky potatoes, pickled onion and peanuts.
Red curry
- Succulent cuts of meat or seafood cooked in coconut cream and fresh vegetables.
Coconut cream soup
- Spicy yet smooth and tantalising to the taste buds, similar to Tom Yum but with added coconut cream, distinct flavours of lemon & fresh coriander.
-prawn $22.50
-chicken, beef, pork or vegetarian $19.50
-chicken, beef, pork or vegetarian $19.50

Combination Meat $16.50
Black Tiger Prawns (7 pieces) $18
Chicken, beef or Pork $16
Plain Fried rice $9
- with egg
13. Phad Thai
- our style- guaranteed different , here you could choose, egg noodles or rice noodles, quickly stir fried with chef’s selected vegetables, crushed peanuts & egg
18. Yellow Curry Stir Fried
- Served with rice, a spicy curry flavor dish, stir fried with chef’s selected vegetables & egg in yellow curry sauce
20. A Spicy Drunken Fried Rice Noodles
- spicy noodle dish, stir fried rice noodle with chef’s selected vegetables, chili & fresh basil
Mixed Chicken or Pork $16

Crabstick $1.90
Patty. Vege patty & corn
Pineapple ring $1.90
Battered sausage $2.80
Battered mussel $0.90
Cheese & pineapple $4.90
Family packs from $23.00
Lasagne topper $3.80

Arabic salad $7.00
Chicken/beef/falafel/lamb $15.00
- Served with coleslaw, lettuce, tomato, onions and gherkins. Dressed with garlic aioli and tzatziki sauce
Large $7.00
Grape leaves wrap, stuffed with rice
Chicken/beef/falafel/lamb $14.00
- Served with coleslaw, lettuce, tomato, onions and gherkins. Dressed with garlic aioli and tzatziki sauce
KIDS SOUVLAKI $9.00
Large $4.00
Chicken kebab sandwich/beef kebab sandwich/lamb and beef mince kebab sadwich $14.00

ZEN STICKS>.Skewers of grilled tempeh drizzled with sesame soy sauce on a bed of salad greens. Vegan, gluten-free, onion & garlic free.
DAL
- Blended red lentils mingled with mild spices gently simmered to perfection. Vegan option available, gluten-free.
CHIA SEED AND GOJI PORRIDGE
- chia seeds, goji berries and nut milk is a unique blend of protein, essential fats, fibre, complex carbs and antioxidants.
MASALA DOSA
- Our signature South Indian lentil and rice crepe filled with potato masala. Served with dal and chutney. Vegan, gluten-free.
NORI WRAP
- Kimchee, salad, cashew mayo and activated spicy seeds wrapped in a toasted nori sheet. Vegan, gluten-free. Raw option – raw nori available on request.
PIZZA
- Made fresh to order. Please allow 15-20 minutes for the pizza to cook.
GREEN POWER SMOOTHIE
- A great-tasting super blend of nutrient-rich greens, fruits, vegetables and berries with added probiotics, digestive enzymes and helpful herbs, extra vitamins, minerals, and antioxidants. Gluten free. Vegan.
CHEF'S SEASONAL SALAD
- Our chef’s creation making the most of the freshest and finest local seasonal vegetables.

Spinach $5.00
Morroccan Spiced Beef Mince $17.50
- Served with a poached egg and grilled vienna
Oven Baked Salmon $26.50
- Served with creamy kumara mash, sauteed spinach, candied baby carrots and Bearnaise sauce
Croissant $5.00
Toasties $11.00
- Ham, cheese and tomato; or Spinach, mushroom and caramelised onion; or Chicken, cranberry and brie; Served on house-made vienna or multigrain bread
Croissant $14.00
- With ham and melted cheddar cheese or Rocket pesto, caramelised onion and brie
Warm Lamb Fillet Salad $26.50
- With herb roasted pumpkin, caramelised walnuts, feta, red onion and rocket with a mint & honey dressing
Tomatoes $5.00

Dry Martini $15.50
CALAMARI CRISTO- Pan fried squid rings in extra virgin olive oil w lemon, capers, cream sauce, fresh garlic served w arborio rice. 28.9
Kronenbourg 1664 $8.50
Mount Gay Eclipse Gold Rum $7.50
Borgo Tesis Cabernet Sauvignon Glass $11.90 Bottle $49.90
De Kuyper Crème de Café $8.50
Brandy Crusta $14.50
Tuaca $8.50

Irish coffee $13.50
- Double shot Jameson, long black and topped with cream.
Ice Cream Sundae $9.50
- Served with cream and a choice of either chocolate or strawberry sauce.
Smoked Blue Cod Quesadilla $18.00
- A flour tortilla with smoked blue cod, roast vegetables, and ricotta cheese, topped with beetroot chutney, house salad.
The Wobbly $32.50
- Fresh field mushrooms, bacon, tomato and onion.
Spicy Pepperoni $32.50
- A combination of pepperoni, bratwurst, and jalapenos.
Soup Of The Day $12.00
- Inspired by what is fresh and available, served with warm bread rolls and butter.
Chef's Curry of the Day $25.50
- Chef's Curry creation made with his own blended curry paste, served with basmati rice, yoghurt & mint riata, and poppadoms.
Garlic Bread $9.00
- Baguette style bread, lashing of garlic butter, with grated cheese and cracked pepper on top.

Beef & Mushroom Pie $18.50
- Made with Hurunui Village Pinot Noir. Served with vegetable roasties & creamy mash
Platters (for two) $32.50
- A selection of meats, breads, dips, fruit and Karikaas cheese. The perfect platter to compliment your wine
Fish and Chips $17.50 / $22.00
- Home-style battered John Dory served with salad an fries (Deep or pan fried) (Small / Large)
Swaggers Breakfast $19.50
- Crispy bacon, sausage, homemade potato and onion hash brown, grilled tomato, mushrooms and eggs. Phew!…. this will keep a swagger going all day!!!
Canterbury Lamb Salad $22.00
- Moroccan seasoned with baby spinach, red onion, peppers, roast pumpkin & feta in yoghurt and mint dressing
Eggs Benedict $16.00
- Toasted muffin, bacon, egg and Hollandaise sauce
Gourmet Burger $18.50
- Homemade meat pattie, beetroot, onion, lollo rosso lettuce and mayonnaise served with fries
Breads& Dips $9.50
- A selection of breads and dips

Moroccan Chicken Wrap $18.90
- A large tortilla wrap stuffed with salad, Moroccan seasoned chicken and Aioli, served with wedges and sour cream.
Chicken & Bacon Stack $28.90
- Generous stack of grilled chicken breast, bacon and roast vegetables served on a seasoned potato mash with a herbed white wine sauce.
Cheesecake of the day N/A
- Please ask us or check our blackboard for details of the chef’s special.
Roast of the Day $18.90
- A Robbie’s favourite! The chef’s choice of prime oven roasted meat, served with roasted seasonal vegetables and gravy.
Homestyle Breakfast $16.90
- 2 eggs, hash browns, bacon and sausage, served with toasted bread.
Robbie’s Ribs Small $22.90 Lrg $29.90
- A generous plate of pork spare ribs covered in our own tangy BBQ sauce piled on top of potato wedges.
Lambs Fry and Bacon $16.90
- A mouth watering mixture of lambs liver and bacon, complimented with mashed potato and peas.
Popcorn Chicken $11.50
- Bite sized pieces of tender chicken in our own secret recipe of herbs and spices! Served with Aioli and great for sharing.

The Sir Edmund Hillary Cafe & Bar in Canterbury Menu

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