The Sir Edmund Hillary Cafe & Bar in Canterbury Menu -

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Japanese miso soup
Seasonal vegetable soup
Freshly baked bread rolls

Mixed salad leaves
Roasted Kumara (sweet potato) salad, seeded mustard, red onion
Fresh tomato salad, green onion, vinaigrette
Caesar station, garlic croutons, smoked bacon, shaved parmesan, classic dressing
Condiments, sauces, and dressings

Slow cooked roast of the day
Steamed monk fish with coconut dill sauce
Chicken thigh pouches in ginger, honey& soy
Pasta with creamy mushroom sauce & cherry tomatoes
Steamed jasmine rice
Roasted south island potatoes
Steamed vegetables
Selection of sauces and condiments

Red velvet cake
Spiced apple custard, puff pastry
Chocolate mousse cups
Vanilla ice cream with a selection of sauces and toppings
Tea, coffee, and hot chocolate

Nearby Sample Menus

Bacon & eggs $13
- 2 free range eggs - poached or fried on thick buttered white toast with lashings of bacon.Add hash balls for $4
Tupelo Chicken Dippers $15
- Our secret seasoning & crispy crumb served with dipping sauces (ranch & mild jalapeno).
Eggs Benjamin $15
- Poached free range eggs on ciabatta toast with hash balls & hollandaise.Add bacon for $4
Blue Cod $30
- Either in a crispy Steinlager beer batter or straight from the pan - you choose. Served with a mixed side salad, crunchy fries & a homemade tartare sauce.
Our hotel burger $24
- A 200g homemade Angus beef patty with bacon, swiss cheese, egg, onion rings, lettuce, ‘Tuimato’ sauce & plenty of fries.
Big kids steak $22
- 200g juicy rump with 2 eggs, chips & a pot of garlic butter.Served on a smaller plate with no green stuff. Great for big kids or a late breakfast.
B.L.T. on ciabatta $20
- Lashings of bacon, crispy local lettuce & fresh tomato. Served with chunky fries & a side of aioli.
Chicken schnitzel doubles down $26
- Fresh crumbed chicken breast sandwiched around bacon, melted swiss cheese, BBQ sauce & aioli. Served with a bowl of mushroom & bacon sauce, fries & salad.

Cheese $4.20
Chicken & cheese $5.50
Corn Nuggets for 12 $8.00
Cheese & pineapple $5.20
Bluff Oyster cooked 1 doz $28.00
Chow Chow $4.20
Plain $3.30
Bacon & egg $5.50

Soup $7.90 / $7.90
- Served with lightly toasted Turkish bread. Pumpkin / Tomato
B.L.A.T. (Grilled bacon, lettuce,avocado and tomato) $12.90
- Served on lightly toasted Turkish bread
Veggie Burger $10.90
- Grilled Vegetable pattie with Lettuce, Cheese and Tomato
B.L.T.(grilled bacon, lettuce and tomato) $10.90
- Served on lightly toasted Turkish bread
Savoury muffins from $4.90
- Assorted Selection
Toast (2 slices) $3.50
- Available with strawberry jam, marmite, vegemite, peanut, or marmalade
Double Chocolate mousse $5.90
Date Scone $4.40

The Craic Platter sml $18.0 lge $28.0
- An assortment of fried finger food and chunky wedges.
House Salad $6.0
- Garden salad (viniagrette or ranch dressing)
Limerick Lamb Shank $20.0
- Lamb shank braised in a rich gravy served on a creamy mash.
Irish Stew $19.0
- A hearty lamb dish with veges. Served in a bowl with crusty bread.
Fish Bowl $9.0
- fish bites and chunky chips
Belfast Bangers and Mash $19.0
- Beef sausages served with mash, topped with onion gravy and peas.
2 on Toast $7.0
- Two eggs, fried or scrambled, and your choice of 2 sausages or 2 rashers of bacon. Served with toast.
Wedges $8.0
- with sour cream, sweet chili sauce

Chicken Korma $12.00
Plain Naan $3.00
Chloe Bhatura $12.00
Tandoori Prawns $16.90
- 8 tasty prawns
Mango Chutney $3.50
Goat Vindaloo $14.00
Vegetable Samosa $8.50
- A street favourite. Savoury triangle pastry stuffed with vegetables and spices.
Malai Kofta $12.00

Sizzling plate (beef / lamb) $19.50 / $20.50
- Stir fried onion, broccoli, cauliflower, carrot, greenbean,courgette, mushroom, capsicum and garlic with chef's special sauce served on hot plate
Tom yum soup see above
- Hot and sour soup with lemon grass, galangal, kaffir lime leaf, lemon juice, mushroom, tomato, onion, milk and garnished with coriander
Money bag (7 pcs) $7.50
- Deep fried vegetarian money bags served with sweet chilli sauce
Tom kha soup see above
- Slightly creamy soup in coconut cream with lemongrass,galangal, kaffir lime leaf, lemon juice, mushroom, tomato, onion and garnish with coriander
Crispy fried squid $8.50
- Deep fried squid in tempura served with sweet chilly sauce topped with crushed peanut and chopped cucumber
Thai salad $17.50
- Available for chicken, pork or beef. This style salad with chilli, lemon juice, fish sauce, red onion, celery, tomato, spring onion and coriander
Pad thai N/A
- Stir fried rice noodles with egg, red onion, crushed peanut, chhes and bean sprout
Crispy chicken $20.00
- Deep fried chicken and stir fried with 3 flavours sauce, celery, carrot,onion,,courgette, pineapple, capsicum and garnished with cashew nut and grape

- B.L.T Toasted Club Sandwich with Fries $17.50
- Omelette with Ham, Cheese, Spinach and Toast $15.50
- Fries Small $5 Large $8
- + tomato sauce
- Beef Nachos $16.00
- Avocado Smash on Toast Topped with 2 Poached Eggs & Feta $13.50
- Wedges Small $5 Large $8
- + sweet chilli and sour cream
- muesli, fruit + yogurt $13.50
- Eggs Any style on Toast $11.00

Mango Kulfi $6.00
Cheese and Garlic Naan $5.00
- Stuffed naan with aromatic garlic and cheese
Mango Chutney $2.00
Vegetable Jalferzi $18.00
- Sweet and sour curry with chunky vegetables.
Chicken Tikka $18.00
- Boneless lean pieces of chicken marinated overnight in yoghurt & spices, cooked in a tandoor
Tandoori Chicken
- Chicken marinated overnight in special blend of yoghurt, herbs and spices then roasted in tandoor.
Mixed Platters $24.00
- A tempting selection of entrees - 2 Samosa / 2 Onion Baji / 2 Chicken Tikka / 2 Seekh Kabab. Served with a layer of salad, tamarind and coriander-mint chutney.
Keema Naan $6.00
- Stuffed naan breads with minced meat and spices cooked in tandoor

Lamb (Sandwiches/Rolls) $ 7.50/$ 8.50
Beef (Small/Medium/Large) $ 11.50/$ 14.50/$ 18.00
Quarter chicken
Roast Kumara (each) $1.20
All meals are served with potatoes kumara, pumpkin , carrots, peas, corn and gravy and apple and mint sauce available on request
Roast Sandwich
Combo 2 $ 13.50
4 Roast potatoes, 390ml coke

-Regular Chips
Supreme Burger $7.90
Chicken Fillet Burger $6.90
BBQ $0.40
Supreme Burger
4 Regular Drinks
Tomato $0.30
Spicy Wedges $4.90

Vegetable samosa (2 psc) $4.99
- Flaky pastry filled with mashed potatoes, peas and cumin seed.
Veg biryani $14.99
Onion bhajeees (6 psc) $4.99
- Crispy onion and silver beet fritter served with tomato sauce.
Chana mashala $14.50
- Chick peas cooked with secret spices straight from the heart of india.
Korma chicken/lamb/beef
- Choice of your meat cooked with a gravy of cashew nut, almonds, sultanas & very mild spices.
Dal makhani $14.50
- Lentils cooked with butter cream and spices. Enjoyed best with cheese naan.
Dal tadka $14.50
- Lentils cooked in indian spices.
Non-veg platter $16.99
- Assorted spring rolls, wontons and cocktail samosa, served with sweet chili sauce or plum sauce.

Pancakes (V)
- Fluffy, home-made pancakes, fresh off the grill and topped with grilled banana and a decadent caramel sauce.
Breakfast sides
The breakfast stack (V, GF, DF) $15.00
- Crispy potato rosti, served on a bed of our homemade beans, topped with baby spinach, bacon, poached egg and creamy hollandaise sauce
Fries S $4.00 L $6.50
- Bowl, served with aioli
Wedges $8.50
- Served with sour cream and sweet chilli
The big breakfast (GF) $22.00
- Eggs, cooked just how you like them, served with crispy bacon, toasted ciabatta, homemade beans, free-range pork and fennel sausage, hash brown
-Served with creamy natural yoghurt $16.00
V= Vegan GF= Gluten free DF= Dairy free available

R= Regular / L= Large
Split Peas & Lamb (Gheymeh) $15.00
Combination Chicken & Falafel L $13
Barberry Rice & Chicken (Zereshk Polloh & morgh) $14
Chicken R $8 / L $10
All our rice dishes are served on a bed of Persian rice
Lamb R $10/ L $12
All Kebabs are served over Persian rice with grilled tomatoes

Chicken, beef, pork or tofu
Ginger Sauce (Pad Khing) $17.50
- Flavours of fresh ginger with a mixture of vegetables. Very nice.
Garlic Prawns $22.00
- (Pad Kratiem Prik Goong) Stir fry prawns & vegetables, strong flavours of garlic
Peanut Sauce (Pad Pug) $17.50
- Chefs homemade Satay (peanut sauce) in mixture of vegetables
Cashew nuts, Rice, Vegetables,tofu, meats, peanut sauce etc $3.80
Tom Kai Gai $10.50
- Coconut cream mixed in
Tom Yum Sea Food $11.50
Sweet and Sour (Pad Priew Wharn) $17.50
- Homemade sweet & sour sauce with a mix of vegetables