Mediterranean vegetable ragout accompanied with Israeli cous cous, lemon and polenta gnocchi, Portobello mushroom and mainland feta and sauteed spinach
Garlic Bread (V) $9.50
Toasted baguette topped with garlic butter, pesto and Parmesan, served with aged balsamic and olive oil
All Pasta topped with Parmesan / Gluten Free Penne Pasta available on request
Tempura strips of calamari with a fresh melon and radish slaw, soba noodles with green tea and peanut vinaigrette and Wasabi mayo
Fillet of Beef $38.00
Grilled angus eye fillet with sweet bread ravioli, beef marrow bon bon, bordelaise sauce, Beetroot Mousse and creamed Spinach
Arancini (V) $13.00
Risotto Balls crumbed & stuffed with Mozzarella served with Tomato & Chipotle relish & Smoked Mushroom Ragout
Trio of Pork $33.00
Apple tree farmed Pork loin wrapped in streaky Bacon, served on Kumara and Pumpkin mash with spiced Pear puree, Granny Smith and prune compote in Parmesan cup, Carrot and Courgette stack and finished with Pork Mousse and Jus
Honey BBQ beef, bacon, pepperoni and chorizo topped with a horseradish aïoli and garlic
Charred Lamb $18.50
Served warm with red capsicum, mushroom and cucumber on a bed of crisp lettuce and bread fingers, served with a balsamic vinaigrette
Marinara
A sweet chilli and pesto base with red onions, green and red capsicums, sliced fish fillet, shrimps, scallops, fresh garlic and fennel, topped with lemon wedges and garlic aïoli
Carbonara $18.00
Bacon, mushroom and onions sauteed in a cream white wine sauce and fettuccine.
The Roast
Roast chicken, pumpkin, potato, rosemary, garlic and red onions topped with Winnie's garlic and rosemary gravy