The Sir Edmund Hillary Cafe & Bar in Canterbury Menu -

Kid’s Caesar $9
- sliced chicken breast on cos with Caesar dressing and parmesan cheese
Hot Fudge Brownie Sundae $12
- Vanilla icecream and warm fudge brownie topped with chocolate sauce, candied nuts and whipped cream
Cheesy Corn chips $12
- served with chipotle tomato salsa, sour cream and black bean dip
Bacon Wrapped Chicken Breast $31
- with a sundried tomato and cream cheese stuffing, served on creamy potato gratin with freshly steamed veg and chicken gravy
Quinoa Cakes (GF/ Vegan) $24
- homemade cakes, pan fried, served with mushrooms and haloumi, marinated zucchini ribbons, and avocado salsa
Fish and Chips $9
- a piece of freshly battered fish, with hot chips and a salad garnish
Seafood Skewers $14
- prawn, salmon, cod served with dipping sauces
Open Steak Sandwich $21
- 120g sirloin with caramalised onion, lettuce, homemade chutney, fried egg, chips and homemade aioli

Chocolate Mousse $12.50
- A very delicately blended chocolate mousse, served with ice-cream, cream and berries
add chicken $22.00
Jelly
Spider Drink (fizzy & ice cream) $6.00
Creme Brulee $12.50
- Served with ice-cream, cream and berry coulis
Fish of the Day $19.00
- Market fresh fish in a tempura batter or pan fried served with seasonal salad & fries
Daily Creation $10.00
- Please check with our staff for today’s special dessert creation
Meat Lovers $24.00
- A meat lovers mix of Verkerks pepperoni, chorizo, ham of salami with mozzarella cheese & topped with a smoky BBQ sauce

X.O fried rice chicken beef pork or BBQ pork $15.50/$24.50
Seafood Fried Rice $16.00/$26.00
Chicken beef or pork lemongrass and chili
BBQ pork noodle Soup $10.50
Combination rice noodles $14.00/$22.50
Prawn Omelette $16.00/$28.00
Prawns with Lemongrass and chili $20.50/$38.50
Vegetable egg noodles $14.00/$22.50

Homemade Mini Pides $7 each
Chips & Gravy
-Small $7
Vegetable
-Falafel $13.00
Plate $12.00
-With Salad $9
Kebab Sandwich $6.00
- Choice of Chicken, lamb or mix meat

Extras: prawn $4.00
Ensalada de salmon y aguacate $24.00
- Cured akaroa salmon served with avocado on a warm kumara & parsnip salad
Cheese... $ 32.00/ $18.00
- A trio of the best available cheeses served with quince paste, local walnut halves (to share/ for one)
Patatas bravas $14.00
- Cubed fries & paprika sauce
Calamares a la andaluza $19.00
- Calamari dusted in flour & flash fried (LF)
Arroz con leche $14.00
- A light & creamy rice pudding mousse spiced with cinammon
Sauteed seasonal vegetables $9.00
Pollo a la catalana – catalan chicken $38.00
- Tender chicken thigh pieces slow cooked with dried apricots, prunes, sultanas, pinenuts & gourmet potatoes

Chicken Schnitzel $10.00
- with Coleslaw & Fries
Beef Schntzel $16.00
- Topped with Mushroom Sauce, two Eggs & Fries
Meat Lovers $23.00
- The Chef's mix of Ham, Beef, Chicken, Salami and Pork, with Peppers & Red onions
300 g Rump Steak $16.00
- A Large rump with fries two eggs & slow
Ice Cream Sundae $7.00
- Vanilla Ice Cream with Chocolate, Caramel or Raspberry topping
Bar Basket $12.00
- 4 x Chicken Nuggets, Spring Rolls,Samosas & Fries with sweet Thai Chilli Sauce
Seafood Chowder $16.00
- Full of Fish, Shrimps, Mornoro, Mussels, Scallops & whole grilled Prawn
Beef & Vegetable Stew $10.00
- Chunks of rich Beef & hearty Vegetables

Soup of the Day P.O.A
- Served with warm bread
Fries or Spicy Wedges $8.50
- Add bacon, cheese and spring onion topping $14.50
Crumbed Camembert $12.50
- Served with grapes, crackers and spiced plum sauce
Crispy Calamari Salad $19.50
- Tender pieces of squid in a crispy salt and pepper coating. Served with Asian Noodle salad
Classic Caesar Salad $15.50
- Cos lettuce, croutons, bacon, a poached egg, parmesan and Caesar dressing
Barbeque Pork Ribs $15.50
- Rubbed in our own spices the slow cooked in our BBQ sauce
Creme Brulee $10.50
- Served with homemade biscotti
Pasta Carbonara $16.50
- Fresh cooked pasta tossed with bacon and mushroom sauce, finished with parmesan cheese

Chicken Teriyaki $10.00
Salmon and avocado $11.00
Bulgogi (Beef) $12.00
- Thinly sliced beef marinated in a delicious blend of Mum’s special soy sauce, sesame oil, black pepper, onions and garlic served with vegetables
Bibimbap (Tofu/Chicken/Beef) (Vegetarian available) $12.00
- This literally means ‘mixed meal’ and is made by combining steamed rice with a variety of vegetables, egg, your favourite meat or tofu and mixing altogether with a delicious red chilli paste called ‘gochujang’
Sushi
Lunch Box $16.50
- A: Salad, Tempura, Sashimi, Miso, Soup and Rice / B: Salad, Tempura, Teriyaki Chicken, Miso soup and rice / C: Roll Sushi, Nigiri Sushi, Sashimi and Miso Soup / D: Salad, Sashimi, Teriyaki Chicken, Miso soup and rice
Fried Rice (Vegetarian available) $12.00
- Fried rice with beef/chicken/shrimp/kimchi and veges
Yake Udon $12.00
- Stir fried thick noodle, chicken and veges in teriyaki sauce

Steak onion Pattie
Bacon $3.80
Noodle Base $1.50
Bacon Comn Pattie
Chicken Egg Foo Young $10.00
Pineapple Ring
Chicken Chilly on Rice $9.50
Extras $0. 90

7.00 to 11.00
Rachael's Rarebit $12.90
- Gourmet Cheese on Toasted Hucks Beer Bread, Caramelised Onion Chutney
Denver Omelette $15.90
- Three Organic Eggs, Bacon, Ham & Peppers
Add Small Fries to Any Sandwich $3.90
Mrs Hucks Cheeseburger with Hand Cut Fries $18.90
BBQ Pulled Pork Pretzel Bun $10.90
Southern Fried Chicken. Coleslaw & Hot Sauce Sandwich with House Crisps & Pickles $15.90
Toast & Mrs. Hucks Preserves $6.90

Spicy Wedges with Sour Cream $7.00
Truffle Mash $7.00
Leak and Mushroom Arancini $15.00
- Cheesy risotto balls in panko crumbs fried and served with a smoked paprika, tomato and roasted capsicum sauce
Polenta Chips, sea salt, roasted rosemary $8.00
Croissant and Coffee $12.00
- Freshly baked croissant filled with ham and Gruyere served with espresso coffee of your choice
Angus Prime Ribeye Steak 200gm $32.00
- Locally raised Angus steak served alongside rustic chips and coleslaw. Finished with your choice of garlic butter, jus or mushroom sauce. Add crumbed prawns $8.00
Canterbury Merino Lamb Shoulder $28 For 1 / $48 For 2
- Raised on the Canterbury plains; Lamb braised in tomato, lemon and Moroccan spices on pumpkin, raisin and almond cous cous. Finished with house made yoghurt and our own garden mint
Garlic and Parsley Toasted Ciabatta $10.00

Each $3.90
Lamb & Cheese Pie
Stuff Sausage $2.20
Lamb & Pepper Pie
Steak & Cheese
Mince Pie
Each $4
Steak & Tomato

Pineapple/Mushroom/Tomato $3.00
Spring Roll or Curry Rice Roll $2.70
Giant(Bacon, Egg, Cheese, Pineapple) $6.80
Prawn Chow Mein $13.00
Chicken Fried Rice $10.50
On Fried Rice or Fried Noodles $1.00
Plain $3.90
Curry Beef on Fried Rice $11.00

VEG. BIRYANI $10.00
Chicken Wings $1.50
VEG. PAKORA (3 pieces) $ 2.50
Garlic Naan $2.50
Pakora $2.50
LAMB BIRYANI $10.00
Aloo Gobi $7.00
CHANNA MASALA $7.00

Borani Eggplant Dip $10.50
- Roasted ground eggplant, mixed with olive oil, herbs and spices. Served with a side of pita bread.
Hummus Dip $9.00
- Ground chickpeas mixed with lemon juice, tahini and garlic. Served with a side of pita bread.
P.K. Kids Kuku $10.50
- Carrot frittata or zucchini frittata served with a side of fries, trio of salads and sauces
Chicken Shish $17 Single/$26 Double
- P.K. cubed and marinated grilled chicken breast served on a bed of rice, seasonal salad and sauces
Fries $9.50
- Served with tomato sauce
Carrot Kuku $22.00
- Traditional house carrot frittata served on a bed of rice, a trio of seasonal salads and sauces
Vegetarian Combination $25.00
- Chef's selection of three of the vegetarian dishes served on a bed of rice and a trio of salads and sauces
P.K. Kids Shish $12.50
- Beef, lamb, chicken, adana or doner served with a side of fries, trio of salads and sauces

The Sir Edmund Hillary Cafe & Bar in Canterbury Menu

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