The Sir Edmund Hillary Cafe & Bar in Canterbury Menu -

Cheese & free-range egg $8.50
Whipped Cream $1.00
Butter & Sugar $7.00
Caramel & Banana $9.00
Anathoth's Strawberry Jam $7.00
Caramelised Onions $2.00
3e Power Chick $13.00
- Free-range chicken breast, homemade healthy, sugar free baked beans, baby spinach & caramelised onions
Nutella $8.00

Sticky Date and Toffee Pudding $7.90
Grilled sumac Lamb kofta with yogurt and mint sauce $12.50
Three Berry Cheese Cake (GF) $7.90
Spiced prime Beet Balls in oregano & tomato sauce $10.50
Smoked barley and vegetable Falafel with hummus and tanini (3 pieces) $12.00
Green shell Mussels marinated in green harissa, capers, shallots, preserved lemon $12.00
Salad of the day
Simo's warm marinated olives $7.50

The Stag $13.90
- It definitely won’t make you more attractive but it’ll make you feel great. Venison, Salad, Portobello Mushroom, Blue Cheese, with Aioli and Plum Chutney.
Cheese $2
Gluten Free Bun $2.5
Pineapple, Mango or Beetroot $1
Soft Drinks $4.5
Fatties or Skinnies (Full scoop / 1/2 Scoop) $5.5 / $3.9
Goneburger $16.00
- If you can eat this one someone will definitely give you a high five Goes down great with a cold beer. Beef Pattie, Crumbed Chicken Breast, Salad, Bacon with Aioli and Velvet Relish.
Energy Drinks $5

B.L.T. $12.90
- Bacon, lettuce & tomato in wholesome focaccia bread served with fries
MIXED GRILL $17.50
- Sausages, bacon, lamb chop, egg, grilled tomato, onions, mushrooms and fries
Basket of Fries $4.80
Large Sausage Roll $3.50
Basket of wedges $6.20
Homemade Pies $4.00
Toasted sandwiches $4.90
- ham or bacon with one filling
Freshly Baked Quiche $4.00

Chicken Nuggets 6 for $4.50
Chocolate $2.00
The Works $7.50
Onion Rings 6 for $3.00
Moro Bar $3.00
Kransky $1.50
Fish & Egg $8.50
Fish $4.50

Green-lip Mussels or Haloumi Cheese tossed with seasonal vegetables in a roasted Pimento & sun-dried tomato bisque flavoured with Pernod Served with Kawakawa (native herb) & Orange Infused Rice & Seduction Bread $21.50
French Fries $5.00
Sticky toffee and apple pudding $12.50
- served warm with Butterscotch Sauce and Vanilla Ice Cream
Topped with catch of the day baked in a citrus crust $24.50
Side salad $7.50
Prime Steak $16.50
- rib eye fillet medallions with fried egg, sauteed onions, mushrooms hashbrown potato & barbeque sauce
Seasonal vegetables $8.50
Southlander Damper Bread $ 9.50
- baked with 5 Malt Old Dark Beer, Local Manuka Honey & Smoked Cheese Served with Garlic Herb Butter, Sundried Tomato Pate

Fill it with your preferred Rice, Beans and Salad options, and top it off with our range of freshly made Salsas and seasonings.
(Coriander lime rice white or brown)
-Corn chips $3.50
Beef barbacoa
- Marinated in pepe's authentic smoked chipotle adobo sauce, braised slowly overnight then shredded
Chicken
- fresh off the grill
Veggie nachos $12.90
- Chips, queso cheese, black beans, grilled veggies, all the salsas and fresh guacamole
Cheese
●Corn chips

Pork Belly Canapes $14
- Tender pieces of pork belly marinated in a Thai ginger & garlic marinade
Vegetarian Pad Thai $23
- Seasonal vegetables & fettuccine pasta tossed in a Pad Thai sauce
Prawn Fettuccine $19
- Succulent prawns, cherry tomatoes 7 spinach tossed through a fettuccine pasta with a lemon, chilli & garlic sauce
Chicken nuggets & Hot Dogs $14
- Served with Fries and Tomato Sauce
Porterhouse Steak $29.50
- 300g porterhouse steak cooked the way you like, fresh garden salad & Fries, with your choice of mushroom, garlic or peppercorn sauce
Jamaican Jerk Pork ribs $18
- A Caribbean treat, tender pork ribs marinated & cooked in a Jamaican BBQ sauce
Chicken Parmigiana $29
- Crumbed chicken breast stuffed with brie cheese & ham, set atop a potato & garlic cabbage bake, seasonal vegetables & topped with homemade salsa
Chatham Island Blue Cod - Full size $35
- Two fillets of beer battered or grilled blue cod served with a fresh garden salad, Fries & tartare sauce

The No.4 Plank $35/$58
- Chicken wings, spiced calamari, duck liver parfait, smoked salmon, cured meats, local cheddar, vegetable dumplings, pickles, dips, pork crackling, toasted breads
Confit Duck $33
- Black rice, bok choy, shitake, mandarin
Lamb Rump $30.5
- Kumara pom poms, mushroom, pickles, beetroot
Asian Pork Burger $24
- Brioche bun, sesame slaw, habanero, fries
Beetroot Hummus Flat Bread $12
- Feta, dukkah
Seafood Orecchiette $25
- Mussels, clams, fish, olive oil, chilli, basil
Soy and Vegetable Dumplings $13
- Pan fried, soy chilli sauce
Poached Chicken Salad $23
- Black bean, corn salsa, avocado, chilli lime aioli

Beef Sirloin Steak with Japanese Black Pepper Sauce $19.00
Squid Tempura $10.00
Crumbled Prawn Roll $13.00
(B) Pork Belly $18.00
Eel $6.00
Set Menu B $45.00 per person
- Appetiser - Seaweed Salad / Takoyaki (Octopus Ball) / King Prawn Tempura / Main Course - Assorted Sashimi / Nigiri Sushi - Salmon, King Prawn / Salmon Teriyaki / Deep Fried Chicken / Miso Soup / Steamed Rice / Dessert - Banana Tempura with Green Tea Ice Cream and Seasonal Fruits
Udon Noodle Soup - Add Tempura (Prawn, Fish & Vegetable) $19.00 $14.00
Sashimi & Tempura Set $17.50

Chicken, Beef or Pork $12.50
Mixed Entree
Ginger & Shallot
- Prawn, Seafood or Combination $16.00
Vegetables $3.00
All dishes come with vegetables
Prawn, Seafood or Combination $5.00
Thai Pineapple Fried Rice

Caramel Oat $4
Silver Fern Farms Reserve Beef Fillet (*Waipara Pinot Noir 2009) $35
- Medium Rare, Dauphinoise Potato, Black Garlic Puree, Balsamic Glaze, Roasted Kalamata Olives
Polenta Chips $18
- Sautéed Mushrooms, Thyme, Havoc Pork Chorizo, Housemade Smoked Garlic Aioli
Petit Fours Platter GFO $15
- Chefs selection of miniature indulgences
Blue & Verjus GF $15
- Evansdale Blue Cheese, Verjus, Homemade Seeded Crackers
Loekie’s Curry (*Estate Pinot Gris 2011) V$20-$25
- Green Coconut Curry with Chickpeas & Pumpkin, Chefs selection of matching condiments
Vines Platter $39
- Evansdale Cheese Selection, Housemade Dolmadas, Luzette’s Banana Chutney, Capsicum Chutney, Cucumber Fennel Pickle, Pickled onion, Gherkin, Shaved Cold Meats, Duck Liver Pate
Death by Chocolate GF $12.50
- Chocolate indulgences on Chocolate Soil

Basket of chips $5.50
Breakfast Sausages $2.00
Number Eight Burger $15.50
- Sumptuous beef burger topped with bacon, fried egg, cheese, pineapple, tomato and lettuce served with chips
Children's Menu $8.50
- Chicken strips, fish bites, mini hot dogs, cheese toastie fingers or kid's pizza (with their favourite two toppings) served with Keri Kids Tropical Juice
Add chilli con carne - extra $2.00
Bacon Butty $6.00
- Lightly toasted bap with bacon & HP sauce
Toast - per slice $1.50
- includes butter and preserves
No 8 Burger $18.00
- Beef burger topped with lettuce, bacon, tomato, pineapple, cheese, fried egg & tomato - chilli sauce, served with potato wedges

Garlic Loaf $9.50
- A 200gm Sour Dough Loaf Dripping with Roasted Garlic and Herh Rutter
Arancini $12.50
- A Trio of Cheese and Herb Risotto Crumbed with Polenta and Deep Fried. Served with Basil Pesto and a Roquette and Parmesan Salad
Lamb Rack $37.50
- Pan Roasted Lamb Rack with a Mint Crust, Served with a Sour Cream and Chive Mash, Salad Greens and finished with a Rosemary lusanda Capsicum Caper Relish.
Carving Board For Two $55.00
- Twice cooked Lamb Shoulder served with Rosemary Potatocs.Pcas.Bcans and Roasted Seasonal Vegetables, Red Wine lus and Mint Sauce
Ribeye Steak 250Gm $33.00
Onion Rings $6.50
Bread And Dips $14.50
- A Selection of Fresh Breads served with House Made Dips
Beer Fries $7.00

Akaroa smoked salmon, buffalo mozzarella, cream cheese, capers, rocket, red onion $24.00
Buffalo mozzarella, cherry tomatoes, chilli, basil, napoli $12.00
●Skewers
Taleggio, fior di latte, rosemary, potato, caramelised onions, confit garlic $24.00
Pete´s pasta, bucatini, bacon, chilli, red pepper, red onion, garlic, napoli, cherry tomato, parmesan $24.00
Parmesan and herbed crumbed pork, cherry tomatoes, capers, lemon, rocket $17.00
●Medium
●Small

The Sir Edmund Hillary Cafe & Bar in Canterbury Menu

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The Sir Edmund Hillary Cafe & Bar

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