The Sir Edmund Hillary Cafe & Bar in Canterbury Menu -

Nearby Sample Menus

Pad Cee-Ew
- Stir fried noodles with egg & dark soy sauce
(C) Crispy Pork $20.00
Spicy Duck Red Curry $20.00
- Roasted Duck, fruits & vegetables with coconut milk
Vegetarian Spring Rolls (8 pieces) $10.00
- Deep fried spring rolls
Tom Yum Soup
- Cooked with sliced onion, tomatoes, mushrooms, spring onions & fresh herbs
(B) Fish Fillet $15.00
(B) Combination Meats $18.00
(C) Seafood $15.00

Thin Base Pizza Bread with basil Pesto, Bacon & Cheese $13.00
The "MAN STEAK" $29.50
- 300 gram Sirlion, Onion Rings, Eggs Choice of Sauce: Garlic Butter or Mushroom or Peppercorn
Italian Thin Base Pizza $19.50
Platters to Share. . . or NOT
Fries with Garlic Butter $8.00
Fish & Fries
- Golden Battered Hoki Fish served with Fries
Garden Salad $6
Let's Get Lipp - 1 kg NZ Fresh Mussels $24.50

Streaky bacon, Smoked salmon, Field mushroom, Pulled pork $4.50
CREAMY MUSHROOM $18.00
- Combination of Shiitake, brown field & button mushroom sauteed with light cream, served on blue cheese polenta with a poached egg, balsamic glaze (GF)
Avocado Bruchetta $18.50
- Smashed avocado & edamame beans, cherry tomato, basil pesto, dukkah, danish feta & a poached egg
Lamb Tortilla $18.50
- Moroccan spiced lamb served on a tortilla with fresh salsa, tzatziki sauce, mixed salad & kumara crisps
+ Aioli $1.00
PORRIDGE $11.50
- Slow cooked oats with house made almond crumble, served with berry compote and a side of vanilla custard & pouring cream
+ Fried egg $2.00
Hollandaise, extra egg $2.00

Pad Thai (Chicken, Beef, Pork)
- Thai fried rice noodles with egg, bean sprouts, spring onion, crushed peanut.
Won Ton Soup $10.00
- Won ton and bean sprouts.
Chicken NoodleSoup $10.00
- Rice noodle with chicken, bean sprouts.
Pineapple Fried Rice ( Chicken, Beef, Pork ) $10.00
- Stir fried steamed rice with pineapple, egg,curry powder.
Thai Laksa Chicken $10.00
- Egg noodle with chicken, bean sprouts, crispy noodle.
B.B.Q Pork Noodle Soup $10.00
- Rice noodle with B.B.Q pork, bean sprouts.
Open lunch: tuesday - saturday 11:30am - 2:00pm
Thai Ho Fan ( Chicken, Beef, Pork ) $10.00
- Stir fried rice noodle with vegetables, and gravy.

Eton Mess $14.50
- layer of cream, strawberry, meringue and ice cream (gf)
TROPICAL $24.00
- ham off the bone, fresh cut pineapple, tomato base and mozzarella cheese
MUSHROOM $24.00
- field mushrooms, swiss browns, sauteed onion and spinach
Tiramisu $14.50
- classic Italian dessert with mascarpone, kahlua and espresso
PAN SEARED SCALLOPS $20.50
- celeriac puree, bacon, salt and rosti
BEER BATTERED BLUE COD $29.00
- with tartare, salad, lemon and chunky chips
TROPICAL $24.00
- ham off the bone, fresh cut pineapple, tomato base and mozzarella cheese
VENISON $24.00
- mushroom, venison, salami blue cheese

Chicken, Pork or Beef $20.90
Prawns or Lamb $22.90
Garlic & Pepper
Served with Rice
Prawns $14.00
Gang Daeng (Red Curry)
- Thailand's spicy coconut-based curry with red chillis, vegetables and sweet basil leaves.
per person $37.50
Chicken $15.90

Fish bites and chips $7.00
Seize The Day $15.00
- Chicken breast pieces, bacon, cheese, egg, caesar dressig and lettuce
The Hot Chick $14.00
- Spiced chicken breast pieces, cheese, pineapple, mayonnaise, Barkers peach and mango chutney and lettuce
Fries $4.00
Fairy bread $3.00
Kiwi Roast $14.00
- Lamb pattie, onion gravy, mint pea mayonnaise, hash brown and lettuce
Cherrios and sauce $5.00
Fried eggs on toast $7.00

Seafood Chowder $18.00
- Creamy Chowder with fresh seafood - fish, scallop, mussel & prawns. Served with garlic bread
Ice Cream Sundae $6.00
- Vanilla or Chocolate Ice Cream with Chocolate, Caramel or Strawberry Sauce
Eggs Florentine $16.80
- Toasted focaccia topped with baby spinach, soft poached eggs and drizzled in hollandaise
Breakfast Combinations $6.80
- Preserves
Kransky sausage, egg, tomato, mushroom, bacon, hash brown, gluten free toast (each) $3.50
Steak Burger $21.00
- Succulent grilled 150gm Ribeye steak served in Turkish Bun with lettuce, tomato, egg, beetroot, caramelised onion & brie cheese, served with steak fries
Death by Chocolate $7.50
- Berry Brownie with Chocolate Ice Cream & Sauces
French Toast $16.80
- French brioche toast served with bacon, caramelised banana and maple syrup

BEETROOT BURGER $5.80
- Basic burger with a layer of sliced beetroot
FISH BURGER $6.80
- A seafood delight fillet of fish fried in light crispy butter tartare sauce with all the trimings
DONUT & PINEAPPLE $4.50
- Hot cinnamon donut with a ring of pineapple in the centre
TOMATO BURGER $5.80
- Basic burger with a layer of freshly sourced tomato
CHOCOLATE DONUT $3.90
FISH $4.00
- Our usual fish
BACON & CHEESE TOASTED SANDWICH $5.00
EGG BURGER $5.80
- Basic burger with a lightly fried egg

Soup of the day (V) $12.00
- Made with the fresh ingredients, served with bread
Isobel’s Caesar Salad $18.00
- With cos lettuce, grilled bacon, poached egg, garlic croutons, shaved parmesan and anchovies.
-Summer garden salad $8.00
Risotto of the day (V/GF) $23.00
- Made with fresh seasonal ingredients
-Grilled chicken or 3x prawns optional $6 extra
Sides
Penne Pasta $20.00
- With chicken breast, basil pesto, cherry tomatoes, spinach and feta cheese
Fish and Chips $24.00
- Great kiwi beer battered blue cod, hot chips, side salad and tartare sauce and tomato sauce

All mains served with rice and plain naan (Upgrade to garlic naan for $1)
Anari Kebab (5 Pieces) $12.00
- Chunky lamb marinated overnight in pomegranate, garlic and ginger grilled in tandoor, served with mint sauce.
Curry Time Platter $22.00
- Two pieces of each above item served with salad, mint and tamarind chutney.
Dal - Black or Yellow Lentils $7.50
- Black' or 'Yellow' dal boiled in turmeric, ginger and garlic then fried with onions, tomatoes and spices.
Chicken Tikka (5 Pieces) $12.00
- Fresh boneless chicken marinated overnight in yoghurt, ginger and garlic - grilled in tandoor, served with mint sauce.
Vegetable Korma $7.50
- Mixed vegetables cooked in creamy, cashew nut based sauce, garnished with almonds and raisins.
-Combo $10.00
Onion Bhaji (4 Pieces) $5.00
- Chickpea batter mixed with chopped onions and spices, fried to crispy texture, served with mint sauce.

The Sir Edmund Hillary Cafe & Bar