The Sir Edmund Hillary Cafe & Bar in Canterbury Menu -

Bacon and Eggs (GF) $20
- Streaky bacon, poached eggs and our own toasted house bread.
Creamy mushroom on toast $18
- Delish, that's if you like mushrooms!
Fish of the Day POA
- Always fresh. Always delicious! Check our specials board for details
Corn Fritter Stack $21
- Topped with a cooked salsa, sour cream and salad
Oaty pancakes $21
Seafood Chowder $18
- At the request of our regulars, Sophie's delicious chowder has earned a permanent place on the menu!
Toast and Spreads (GF) $9
- As it says, and tasty to boot!
Soup of the Day POA
- Served with toasted focaccia

Beef with Mix Vege & Cashew NUt $15 Med/$27 Lg
Vegetable Omelet $12 Med/$20 Lg
Crispy King Prawn with Garlic & Chilli Salt $18 Med/$32 Lg
Roast Duck $20 Half/$40 Whole
Vegetarian Fried Egg Noodle $12.00
Chicken Salad $14.00
BBQ Pork Omelet $12 Med/$20 Lg
Special Hue-Style Rice Vermicelli Soup $15.50

Prawn Tacos $21
- Two soft shell tacos served with golden prawns, pineapple salsa, heirloom tomatoes, capsicum and coriander, finished with lime zested sour cream
Bowl of Wedges with Sour Cream $11
Avocado on Toast $16
- Fresh avocado, wilted garlic spinach, roasted tomatoes and poached eggs on your choice of toasted sourdough or multigrain and finished with toasted seeds
Kids Tostada $12
- A crispy tortilla with house made tomato relish, roasted tomato, cheese and a fried egg
Kids Taco $14
- A soft shell taco filled with chicken, mixed greens and carrot, served with a side of fries
Halloumi Salad $21
- Grilled halloumi with baby greens, avocado, heirloom tomatoes, herb shoots, toasted seeds, finished with a zesty balsamic lime dressing
Avocado (seasonal) $2.5
Bacon & Egg $8
- One free range egg, scrambled, poached or fried, served with streaky bacon and your choice of toasted sourdough or multigrain

Stir Fried Vegetables With Balck Pepper Sauce $20.00
- Prawns
Stir Fried Vegetables & Cashewnuts $18.00
- Chicken
Stir Fried Vegetables & Garlic And Pepper Sauce $20.00
- Prawns Or Seafood
Home Made Deep Fried Wontons(4-6 Pcs) $10.00
Crispy Egg Fou Yong $20.00
- Shrimp
Pad Thai $20.00
- Thailand Most Famous Stir Fried Rice Noodles Dish (Prawns Or Seafood)
Stir Fried Vegetables & Fresh Ginger $18.00
- Vegeterian, Chicken, Pork Or Beef
Thai Lemon Fish With Thai Salad $20.00

Prawn Twister $1.50
Prawn Cutlet $1.50
Seasoned Wedges $6.50
Cocktail Samosa x6 $2.50
Egg $9.00
Battered Elephant Fish $4.00
Portion Of Chips $3.50
Crumbed Hoki $3.20

Served on rice with miso soup
Ten don $13.90
- Deep fried prawns and tempura veges
Chicken katsu curry $15.90
Tempura prawn udon $11.90
Plain udon $8.90
Chicken curry $12.90
Teriyaki / Katsu / Karaage chicken don $12.90
Served on rice with miso soup

Tipperary Toastie $10.0
- Your choice of: Bacon / Cheese / Tomato / Onion. All with fries.
Egg on burger or steak $1.5 each
Blarney BLT $13.0
- Classic bacon, lettuce and tomato sandwich with fries.
Father Ted’s Fish N’ Chips $19.0
- Beer battered fish of the day served with salad and chunky chips.
Ribeye $15.0
- 200gm with mushrooms and onions, chunky chips and salad
Fish Bowl $9.0
- fish bites and chunky chips
Wedges $8.0
- with sour cream, sweet chili sauce
St Paddy’s Steak $22.0
- 200gm Ribeye cooked the way you like it with mushrooms and onions alongside, chunky chips and salad. The Craic favourite.

Beef Brisket Reuben Sandwich $15
- Rye Bread, Sauerkraut, Swiss Cheese, Pickle, Russian Dressing
Wakanui Beef Brisket $20
- Crispy Potato, BBQ Sauce
Combo it! add $5
- Tator Tots + a Handle of Iced Tea
Rainbow Slaw $15
- Cabbage, Beetroot, Carrot, Spring Onion, Radish, Seeds, Herbs, Vinaigrette
BBQ Wings $14
- Buttermilk Ranch, Celery, Carrots
Smoked Jalapeno Sausage $19
- Pickled Veg, Ranch Dressing
Soft Bread Rolls $8
- Smoked Garlic Butter
Bootlegger Chilli $15
- Smoked Brisket, Sausage, Beans, Corn Chips, Sour Cream (Vego available)

Garlic Naan $3.50
Chicken Vindaloo (Hot) $13.90
Navratan Korma (Mild) $12.50
Shahi Vegetable Samosa $2.50
Fish Tikka Masala (Med) $13.90
Kheema Naan $5.00
Corn Spinch (Med Curry) $12.90
Dahl Makhani (Med) $13.90

Soup of the Day $12.50
- Created fresh and served with toasted ciabatta bread.
Flatbread $8.50
- Toasted flatbread smothered in basil pesto, parmesan cheese and feta.
Thai Beef Salad $16.50
- With fresh salad greens, ginger,carrot and served with a palm sugar and chilli dressing
Garlic Bread $8.50
- Toasted garlic and parsley buttered French baguette.
Seasonal Vegetables
Gluten Free Options Available
Crème Brûlée $12.00
- A decadent orange and cardamom custard flavoured dessert with fresh cream and a homemade brandy snap.
Pulled Pork Sandwich $18.50
- Slow roasted apple cider pork belly, served on toasted ciabatta, mixed greens, apple chilli chutney, peppers and onions. Served with steak fries.

Vege & Prawn (2pcs) $13.00
Affogato $10.50
- Kaulua / Baileys
Beef Galbi $8.00
- 2 skewers per serving
Deep Fried Tofu Salad $13.50
- chunky golden deep fried tofu tossed with crunchy veges, seeds, red onion & sesame dressing
Deep Fried Squid $13.00
- tempura style with wasabi mayo
Premium Wakanui Beef Salad $16.00
- lightly seared fresh beef tossed with tangy lemon sauce & hot chilli pepper served with fresh mint & coriander
Seasonal Vege $7.00
- 2 skewers per serving
Yakitori Platter $18.00

Kids $12
- 1 Meat + 1 Side
Jalapeno Poppers $3 ea
- Jalapeno stuffed with American cheddar, crumbed and fried
Beef $12
- Beef Brisket with slaw & bbq sauce on a toasted brioche bun
Mac N Cheese $5
- Macroni elbows in our creamy cheese sauce
Ranch Slaw $5
- White cabbage, red cabbage and carrot mixed with our housemade ranch dressing.
3 Meats $30
- Pick 3 meats (100g each) + 2
Chicken Drumsticks $12
- Rubbed with secret spice blend, smoked for 2 hours
The Mess $20
- Fries topped with mac n cheese, pulled pork & BBQ sauce.

Pad Peanut Sauce (Chicken, Pork or Beef) $12.50
- Stir fried chicken, pork or beef with vegetables and peanut sauce
Pad Thai (Chicken, Pork or Beef) $12.50
- Stir fried noodle with eggs, bean sprouts and crushed peanut
Pad Kratiam Moo Krob $12.50
- Stir fried crispy pork belly with mushroom, garlic, vegetables and pepper sauce
Red Curry (Chicken, Pork or Beef) $12.50
- Red curry with vegetables and topped with kaffir lime leaves
Pad Krapao Moo Krob $12.50
- Stir fried crispy pork belly with chilli, garlic, bamboo shoots, onion, green bean and basil
Green Curry (Chicken, Pork or Beef) $12.50
- Green curry with bamboo shoots, capsicum and vegetables
Pad Prik Pao (Chicken, Pork or Beef) $12.50
- Stir fried chicken, pork or beef with chilli paste and vegetables
Khao Pad Gaeng Kheo Whan (Chicken, Pork, Beef) $12.50
- Stir fried rice with green curry paste and vegetables

FISH N CHIPS $23.50
- Beer Battered Blue Cod Served With Fires ,Salad and Tartare Sauce
Blue Cod & Fries $13.00
- Salmon $21.00
Kids Sundae $6.00
- Caramel, Berry or Chocolate
Spinach $3.00
Cheese Burger & Fries $10.00
1 Free Range Egg $3.50
2 Free Range Eggs $5.00

Chicken saag $15.80
- Chicken pieces cooked with spinach purée. And chef's added special herbs and spices
Butter paneer $14.00
- Cubes of cottage cheese cooked in a creamy buttery sauce
Vegetable platter $12.00
- 2 paneer pakora, 2 samosa, 2 onionbhajee, 2 pakora. Served with mint and tamarind chutney
Dal makhani $13.00
- Whole black lentils soaked overnight and cooked slowly in a creamy buttery sauce
Chicken do pyaza $15.80
- Chicken cooked with the diced onion and creamy gravy
Chicken afghani $15.80
- Mildly marinated, tandoor roasted, and simmered in a delicate sauce with crushed cashews.
Aloo parantha $4.00
- Wholemeal bread stuffed with the potatoes and spices
Mango chicken $15.80
- An exotic curry with tender chicken in a subtle creamy sauce

The Sir Edmund Hillary Cafe & Bar in Canterbury Menu

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