The Sir Edmund Hillary Cafe & Bar in Canterbury Menu

TO START TO START
  • Japanese miso soup
  • Seasonal vegetable soup
  • Freshly baked bread rolls
COLD SELECTION COLD SELECTION
  • Mixed salad leaves
  • Roasted Kumara (sweet potato) salad, seeded mustard, red onion
  • Fresh tomato salad, green onion, vinaigrette
  • Caesar station, garlic croutons, smoked bacon, shaved parmesan, classic dressing
  • Condiments, sauces, and dressings
HOT SELECTION HOT SELECTION
  • Slow cooked roast of the day
  • Steamed monk fish with coconut dill sauce
  • Chicken thigh pouches in ginger, honey& soy
  • Pasta with creamy mushroom sauce & cherry tomatoes
  • Steamed jasmine rice
  • Roasted south island potatoes
  • Steamed vegetables
  • Selection of sauces and condiments
DESSERT DESSERT
  • Red velvet cake
  • Spiced apple custard, puff pastry
  • Chocolate mousse cups
  • Vanilla ice cream with a selection of sauces and toppings
  • Tea, coffee, and hot chocolate

Nearby Sample Menus

  • Deep Fried Mars Bar $3.00
  • Scallops (1/2 Doz) $8.00
  • Doublet Meat $4.80
  • Blue Cod $6.00
  • Tarakihi $4.50
  • Samosa (1Doz) $3.50
  • Squid Rings (1/2Doz) $4.00
  • Crab Stick $1.80
  • Tamarind Prawn Soup
  • Large $28.00
  • Tofu Salad $16.00
  • Sugar Cane Prawn $8.00
  • Vegetable Fried Rice $12.00
  • Shredded Pork & Meat Loaf on Broken Rice $12.00
  • Medium $18.00
  • Seafood Rice Noodle Soup $14.00
  • Charming Chicken (Khao Gai Tod) $12.50
    • Deep fried chicken breast topped with sweet chilli sauce and boiled vegetables on side. Served with steamed rice.
  • Phad Thai $12.50 / $15.00
    • Stir Fried rice noodles with meat of choice, carrots, spring onion, dried Chinese pickles and bean sprouts with chef’s special Phad thai sauce. Chicken, Pork, Beef, Tofu or Vegetarian / Prawn or Seafood
  • Green Curry Fried Rice (Khao Phad Gang Keaw Waan) $12.50 / $15.00
    • Stir fried meat of choice, vegetables, bamboo shoots with green curry paste. (mild spicy). Chicken, Pork, Beef, Tofu or Vegetarian / Prawn or Seafood
  • Oyster Sauce Stir Fry (Phad Num Man Hoy) $12.50 / $15.00
    • Stir fried meat of choice, mushrooms and vegetable with oyster sauce. Served with rice. Chicken, Pork, Beef, Tofu or Vegetarian / Prawn or Seafood
  • Charming Pork (Khao Moo Tod) Pork $12.50
    • Deep fried marinated pork topped with chef’s special mild spicy sauce and boiled vegetable on side. Served with Steamed rice.
  • Guay Taew Kour Gai $12.50 / $15.00
    • Stir fried Thai rice noodles with chicken, garlic, carrot, egg, dried Chinese pickles and spring onions. Served with chilli sauce on the side.Chicken / Prawn or Seafood
  • Cashew Nuts Stir Fry (Plad Med Mamuang) $12.50 / $15.00
    • Stir fried meat of choice, vegetables, onions and cashew nuts with sweet chilli jam. served with Streamed rice. Chicken, Pork, Beef, Tofu or Vegetarian / Prawn or Seafood
  • Fried Rice (Khao Phad) $12.50 / $15.00
    • Thai style fried rice with meat of choice, egg, vegetables and spring onion. Chicken, Pork, Beef, Tofu or Vegetarian / Prawn or Seafood
  • Chicken with Satay Sauce $15.00
  • Eggs Fried Noodles $10.00
  • Prawns Twister (x4) $6.50
  • Honey Roast Pork Fried Rice $12.00
  • King Prawns with Ginger & Chilli Sauce $21.00
  • Fried Rice with Chicken or Beef or Pork or Vegetables $12.00
  • Sliced Pork with BBQ Sauce $15.00
  • Seasonal Mixed Vegetables $15.00
  • Steak with Black Bean Sauce $12.00
  • Fish $2.40
  • Roast Pork Fu Yong Egg $11.00
  • Steak with Satay Sauce $12.00
  • Mushroom $2.50
  • Chicken With Mushroom Chow Mein $10.50
  • Nasi Goreng $12.00
  • Sliced Pork with Cashew Nut & Mushroom $13.00
  • Cucumber N/A
  • Ham, Egg and Cheese N/A
  • Thinly Cut Sour Cream & Chives N/A
  • Olives N/A
  • M&M N/A
  • Egg and Cheese N/A
  • Avocado Toasties N/A
  • Turkey N/A
  • Classic Thai Fried Rice
    • Thai Style Fried Rice With Egg, Onion, Garlic Spring Onion With Soy Sauce
  • Steamed Seasonal Asian Greens $9.00
    • With Roasted Sesame Seed Dressing
  • Beef Cheek Massaman Curry $18.00
    • Slow Cook Beef Cheek In Coconut Milk, Fried Pickling Onion, Potato, Tamarind Juice, Peanut
  • Twice Cooked Pork Belly With Chilli Garlic And Basil $18.00
    • Crispy Pork Belly, Chilli Garlic, Green Bean, Spring Onion And Basil
  • Crispy Squid With Turmeric & Black Pepper $9.50
    • Marinated Squid Coated With Fresh Turmeric, Garlic, Black Peppercorn Served With Chilli Sauce
  • Pad Kea Mow (Chilli Basil Noodles)
    • Flat Rice Noodles, Garlic, Egg, Basil, Carrot And Spring Onions
  • Stir Fried Beef Fillet With Ginger And Oyster Sauce $17.00
    • Fresh Ginger, Broccoli, Baby Corn, Green Bean, Bean Sprout, Sesame Seed
  • Mou Ping/Thai Style Grilled Pork Skewers (3) $8.00
    • Grilled Pork Tenderloin Marinated With Soy Sauce, Fresh Cream, Palm Sugar Served With Spicy Dip
  • KUMARA CHIPS (400g) $4.50
  • SQUID RINGS $4.80 1/2 doz
  • MUSSELS $4.80 1/2 doz
  • SPICY WEDGES (350g) $3.50
  • AKAROA COD $4.50
  • ONION RINGS $4.80 1/2 doz
  • POTATO FRITTERS $4.80 1/2 doz
  • BLUE COD FILLETS $5.80
  • Yookgejang (spicy beef soup with rice) $12.00
    • Spicy soup made with beef, spring onions, mushrooms in a red broth seasoned with chilli, garlic and soy sauce
  • Katsudon $12.00
    • Deep fried crumbed pork cutlet with cooked veges and egg in a special soy sauce
  • Chicken Katsudon $12.00
    • Deep fried crumbed chicken cutlet with cooked veges and egg in a special soy sauce
  • Lunch Box $16.50
    • A: Salad, Tempura, Sashimi, Miso, Soup and Rice / B: Salad, Tempura, Teriyaki Chicken, Miso soup and rice / C: Roll Sushi, Nigiri Sushi, Sashimi and Miso Soup / D: Salad, Sashimi, Teriyaki Chicken, Miso soup and rice
  • Pork Katsu $12.00
    • Lightly crumbed,deep-fried pork in tangy soy sauce served with vege & rice
  • Spicy Squid $12.00
    • Fresh calamari pan fried in a delicious blend of spicy chilli sauce, onions and garlic served with vege
  • Yake Udon $12.00
    • Stir fried thick noodle, chicken and veges in teriyaki sauce
  • Spicy Pork $12.00
    • Thinly sliced pork marinated in a delicious blend of spicy chilli sauce, onions and garlic served with vegetables
  • Malai kofta $18.00
    • Potatoes and homemade cottage cheese mixed with herbs, spices, simmered in a nutty creamy sauce, garnished with almonds and sultana.
  • Mix vegitables $17.00
    • Mixed vegetables cooked in onion and tomato sauce mixed with herbs and spices
  • Dal gosht $19.00
    • Diced lamb cooked in lentils, onions, tomato and spices.
  • Onion kulcha $5.00
    • Stuffed with onions and spices.
  • Goan fish curry $20.00
    • Royal delicacy from beaches of Goa cooked in lightly spiced, coconut milk and mustard seeds.
  • Keema naan $6.00
    • Naan stuffed with spiced minced lamb.
  • Tandoori prawn $16.00
    • King size prawn marinated, grilled in the tandoor oven with a hint of lemon.
  • Prawn kadai $21.00
    • Prawns cooked in butter with garlic, tomato, capsicum and fresh coriander.
  • Panang Curry (Gang Panang)
  • Chicken, Pork, Beef, or Vegetarian and Tofu $10.00
  • Minced Pork $9.00
  • Mince pork omelette with rice $15.00
  • Sticky Rice Small $3.00 Large $5.00
  • Rice Soup
  • Beef Noodle Soup $10.00
  • Red Curry (Gang Daeng)
  • The pasta is seasonal, so please ask if its on today's menu.
  • Seafood Chowder does not come with any sides.
  • No:21 Lamb and Rosemary $22.50
    • Delicious New Zealand Lamb seasoned with Rosemary, Peppers and a homemade mint yogurt sauce and garnished with Mint
  • Add Spinach for $1.00
  • No:05 Bowl of Kumera Chips $12.50
    • Comes with sauce of your choice. Aoli, Mayonaise, tomato, Bbq, Sweet chilli, vinegar,Tartare, sour cream
  • No:07 Ham, Cheese and Pineapple with Chips $12.50
  • No:07 Pancakes, Bacon and Banana Stack $15.50
    • Served with Fruit, Bacon and Maple syrup. Served with Cream or Yogurt
  • SIDES: Chips, Kumera, Spicy Wedges, Stir Fry Vegetables, Mushy Peas, Green Salad, Coleslaw, Pasta Salad, Potato Salad
  • Yellow fin tuna sesame crusted pan seared,wakame orange salad, soy dressing
  • Pan fried groper
    • Rice pilaf, cucumber & carrot salad,stay sauce
  • Soup of the day Served house baked bread
  • Chocolate crème brûlée with berries ice cream
  • Beef fillet, horseradish whipped potato,seasonal vegetables, port jus
  • Eton mess
    • berries & pomegranate syrup,strawberry ice cream
  • Roasted beetroot and goats cheese salad,balsamic dressing
  • Confit Duck leg, tomato and herb cassoulet,seasonal vegetable, port jus
  • Pickles N/A
  • Ranch N/A
  • Wheat N/A
  • Roast Beef N/A
  • Honey Mustard N/A
  • Veggie Patty N/A
  • Steak, Egg and Cheese N/A
  • Veggie Delite N/A
  • Karaage Curry $13.50
  • Half & Half Sushi 8P $10.00
  • Nigiri - Fresh Salmon 6P $12.00
  • Mix Fry Box $16.00
  • Karaage Box $16.00
  • Chicken on Rice without Mayo S $5.70 L $8.50
    • Teriyaki Chicken, Karaage Chicken
  • Inari $1.00
  • Fresh Vege $1.00
The Sir Edmund Hillary Cafe & Bar

The Sir Edmund Hillary Cafe & Bar

location

Address

Aoraki Mount Cook Alpine Village, Aoraki Mount Cook National Park (Te Wahipounamu), New Zealand

phone

Phone

email

Email

None

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Bar , Cafe Food , New Zealand , Pub Food

features

Features

Wheelchair accessible ,  Breakfast ,  Takeout ,  Cash ,  Lunch ,  Seating ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating

Location
Aoraki Mount Cook Alpine Village, Aoraki Mount Cook National Park (Te Wahipounamu), New Zealand