The Sir Edmund Hillary Cafe & Bar in Canterbury Menu -

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Japanese miso soup
Seasonal vegetable soup
Freshly baked bread rolls

Mixed salad leaves
Roasted Kumara (sweet potato) salad, seeded mustard, red onion
Fresh tomato salad, green onion, vinaigrette
Caesar station, garlic croutons, smoked bacon, shaved parmesan, classic dressing
Condiments, sauces, and dressings

Slow cooked roast of the day
Steamed monk fish with coconut dill sauce
Chicken thigh pouches in ginger, honey& soy
Pasta with creamy mushroom sauce & cherry tomatoes
Steamed jasmine rice
Roasted south island potatoes
Steamed vegetables
Selection of sauces and condiments

Red velvet cake
Spiced apple custard, puff pastry
Chocolate mousse cups
Vanilla ice cream with a selection of sauces and toppings
Tea, coffee, and hot chocolate

Nearby Sample Menus

Creator $16.00 / $8.00
- Create Your Own Masterpiece Up To 8 Toppings. Made with 100% free range ingredients (Double / Snack)
Veggie Grimm $18.50 / $9.00
- Quorn, Apricot Sauce, Pine Nuts, Spring Onions, Cream Cheese, Rosemary (Double / Snack)
Free Range Chicken Nibbles $7.50
- 6 succulent free range nibbles on the bone, lashed with your choice of sauce
Limbo $18.50 / $9.00
- Blue Cheese, Caramelised Onions, Mushrooms and Tomatoes. Optional Kalamata Olives (Double / Snack)
Grimm $18.50 / $9.00
- Apricot Sauce, Chicken, Pine Nuts, Spring Onions, Cream Cheese and Rosemary. Made with 100% free range ingredients (Double / Snack)
Unearthly Dessert Pizza $6.00
- Banana, Berries, Chocolate, White Chocolate and Custard on an original snack base
Purgatory $18.50 / $9.00
- Onions, Garlic, Mushrooms, Sundried Tomatoes, Fresh Spinach and Feta. Optional Kalamata Olives (Double / Snack)
Camembert Salad $7.00
- All the Essentials as well as Camembert, Avocado, Sundried Tomatoes & Sunflower Seeds - with your choice of dressing on the side

Hot sticky liquorice pudding $14.50
- with butterscotch sauce & vanilla ice cream
No. 31 cheeseboard (2 persons) $24.00
- selection of two cheeses served with homemade fruit salami, lavosh, chutney and crackers. please ask our wait staff for todays cheese selection
Fillet of angus beef $39.00
- grilled fillet of angus beef topped with mushroom duxelle and no.31 butter on potao gratin finished with oxtail jus
Affogato $15.50
- espresso coffee served with vanilla ice cream & a double shot of liqueur of your choice
Confit of quail $19.00
- slow cooked quail on crisp black pudding with carrot, caraway puree and botrytised grape jus
Rich double chocolate fondant $14.50
- with vanilla ice cream
Tiramisu $14.50
- a traditional favourite, served with vanilla ice cream
Broccoli with toasted almond butter $6.50

Prawns or Lamb $22.90
Please check our daily specials board
Seafood Special $26.90
- Prawns, Squids, scallops and Fish stir-fried with garlic, celery & vermicelli rice noodles in a curry powder sauce
Served with rice
Chicken, Pork or Beef $21.90
Panang Curry
Chicken, Pork, Beef or Vegetarian and Tofu $11.00
Vegetarian $19.90

House smoked ﬁsh w/ pickled shallots, capers & Rachel Scott seaweed bread. $18
Charcuterie of cured meats w/ Rachel Scott ciabatta. $18
Seared rare venison w/ foraged herb verde. $18
Rachel Scott ciabatta, w/ Athena olive oil. $10
Catch of the day w/ fennel salad $36
Canterbury lamb salad w/ Darﬁeld lentils, snow peas, curd, mint and garlic & shallot dressing. $34
Herb crushed potatoes $9
House marinated olives $8

Bacon $4.70
Chips $2.40
Spring Roll $2.80
Giant $5.30
Vegetarian no meat $5.30
Sausage plain $2.00
Sweet Chilli Chicken $10.00
Hawaiian $3.30

Porridge $15.00
- cooked in kaffir lime & vanilla coconut milk with rhubarb & a pistachio brittle
Beef Burger $19.00
- beef rump patty, caramelised onion, cheese, cress and mustard mayo with chips + blue cheese $2.00
Beef cut agria chips $7.00
Profiterole $10.00
- goat cheese stuffed profiterole, blueberry sauce, spicy almonds
Vanilla Panna Cotta $10.00
- with rhubarb compote
Chicken $14.00
- spicy fried chicken, red onion & carrot pickle, smiracha mayo, grilled pineapple
Fish $14.00
- pan fried fish dipped in red coconut curry, lettuce, thai slaw
Smoked Salmon $5.00

-Large $5.80
Squid Ball $4.00
- Deep Fried Squid Ball, Serve With Japanese Mayo
-Two Piece $3.90
Dumplings
- pork and cabbage
Super Chicken Lover From 20 PCS - $20.90
- 8 pcs Crispy Chicken 8 pcs Teriyaki Chicken 4 pcs Double Avocado Chicken
-Jumbo $11.20
Combination Sushi FROM 20 PCS - $21.90
- 8 pcs Teriyaki Chicken 4 pcs Crispy Chicken 4 pcs Tuna Lettuce 4 pcs Salmon Avocado
Panda Sushi ( Chicken ) $5.90

Spring Rolls $12.50
- The nook’s special spring rolls with home-made kiwi apple sauce
Pad Thai $18.00
- Classic noodle dish with eggs, protein of your choice, bean sprouts and pad thai sauce. Served with lemon wedge, chili flakes and crushed peanuts
Fresh Spring Rolls $12.50
- Rice paper wrapped fresh crispy veges with sweet chilli sauce
Roasted Vegetarian Curry $18.00
- Red curry with roasted Vegetarian/ Duck, pineapple, tomato and grapes
Toong-Tong (Money Bags) $6.50
- Prawns, fish meat peas and corn filling with The Nook Sauce
Crispy Prawn Sticks $12.50
- Deep-fried crumbed prawns with home-made sweet and sour sauce
Choo-Chee Black Tiger Prawns $23.00
- Black tiger prawns with spinach and choo-chee (thick red curry) sauce and rice
Satay Chicken $6.50
- Marinated chicken satay with peanut sauce

Brunch, free range eggs, bacon lardons, portobello mushroom with rosemary fried potatoes and hollandaise sauce $20.00
The Starter $12.00
- Eggs, your style on Vogel’s toast
Smokin Chicken - pomodoro sauce, smoked chicken, roasted cashew nuts and cream cheese drizzled with spicy apricot sauce $20.00
Crispy, coconut chilli prawns on a roasted banana with chilli rum syrup $15.00
Eggs Benedict with either bacon or smoked salmon, topped with hollandaise $18 / $20
Beef two ways, eye fillet and a braised short rib, caramelised onion jus, gruyere croquettes, mushroom ragout and a roquette and parmesan salad $36.00
Local Salmon tasting plate $22.00
- skewers with teriyaki dipping sauce, ceviche in lettuce cups & mousse with crostini
Zucchini and corn fritters, streaky bacon, poached free range eggs and spicy kasundi relish $18.00

1/4 CHICKEN & CHIPS $6.70
EGG $4.00
CHICKEN RICE ROLLS $2.60
BEETROOT $4.00
FAMILY PACK 1 $15.10
- 3 fish,2 hot dogs, 1 1/2 chips
TOMATO $3.30
ONION RINGS (doz) $7.40
EXTRA MEAT BACON $1.00

Spiced Porridge (V) $11.50
- cream & brown sugar or berry compote
Open Steak sandwich $22.00
- 180gm. served medium rare - on Turkish bread with garlic butter, caramelised onions, leaves & aioli
BLAT (GFO) $14.50
- Bacon, lettuce, avocado & tomato on Multigrain or Ciabatta
Muesli (GFO)(V) $12.50
- House made muesli with Greek yoghurt, milk & seasonal fresh fruit
Mini Bagel (GFO) (V) $8.50
- cream cheese, jam & pesto
Caesar Salad (GFO) $17.00
- cos lettuce, bacon lardons, anchovies, poached egg, croutons & house made dressing
Eggs Benedict(GFO)(V) $17.00
- poached free range eggs, toasted ciabatta with house made hollandaise/mushroom or spinach
Eggs Benedict(GFO)(V) $19.00
- poached free range eggs, toasted ciabatta with house made hollandaise/bacon

Sausage Rolls $2.50
All Steak Pies $5.00
Bacon and egg $4.00
Mince $4.50
Cottage $5.00
Croquettes $3.20
Chicken Vege $5.00
Gourmet & Sausage Roll $5.00

29.Slow cook whole abalone in oyster sauce POA
31.Prawn ball with golden garlic crumb $22.00
9.Si Chun style pickled vegetables $6.00
16.Fish maw soup $5.00
12.Deep fried spring roll $5.00
33.Whole prawn with maggie sauce $22.00
19.Shredded chicken and shark fin soup $10.00
41.Scallop with celery and lily bulbs $28.00

Por Pier Sod $10.00
- Chicken Fresh Spring Rolls
Goong Put Gra Theum Khing $16.00
- Stir fried prawns with garlic and fresh ginger in light Thai sauce.
Ga Ri Pab $10.00
- Curry Puffs - Vegetarian
Gaang Penang MEDIUM $16.00
- A rich thick wok curry with kaffir lime, coconut milk and mushrooms, available with chicken, beef, pork or vegetarian.
Gai $10.00
- Tempura Chicken Pieces
●Starters Great to Share
200 Tom Yum Talay Seafood $18.00
Gai Hem Ma Parn MILD $16.00
- Crispy chicken in rich sweet sauce with pineapple and cashew nuts and a touch of spice.

Rice Tray N/A
Teriyaki chicken udon $12
Half Roll N/A
Crispy Chicken Curry $12
- Crispy chicken with Japanese curry & fresh vegetable salad on rice
Seafood yaki udon $13
Rice Ball N/A
Teriyaki Chicken $11
- Chicken with teriyaki sauce & fresh vegetable salad on rice
Inari N/A