The Sir Edmund Hillary Cafe & Bar in Canterbury Menu -

DUCK JUMULUCK $45.00
- duck strips cooked with fresh vegetables in spicy sauce
CHICKEN SOUP $20.00
- ginseng chicken soup (ginseng, rice, ginger, jujube, etc)
EEL SOUP $15.00
- soup consisting of eel in hot pot
SPICY MIXED MEAT & VEGETALE STEW $35.00
- stew consisting of ham, sausage, kimchi and tofu
BEEF CHOWDER $45.00
- korean style beef chowder with soy sauce
PORK IN SOY SAUCE $17.00
- fried chopped pork served in sizzling plate
PORK CHOWDER $45.00
- korean style pork (cattle)chowder with vegetables
BIBIMBAB IN HOT POT $15.00
- consisting of rice, cooked vegetable and beef, mixed with red chilli paste in hot pot

Garlic prawns (8 pieces) $16.00
- Prawns marinated overnight in a mixture of garlic, pepper, lemon juice, and then cooked in charcoal oven, served with mint chutney.
Tandoori roti $3.50
- A thin whole wheat flour bread.
Methi kebab $12.00
- Tender Chicken marinated in light cream, crushed cashews and kasoori methi/fenugreek cooked in tandoori oven.
Saag kofta $14.90
- Dumplings made from a mix of home-made cottage cheese, potatoes and spices,deep fried and then cooked in spinach based gravy.
Pappadums $1.00
- Classic Indian Lentil Crackers.
Prawn saag $17.90
- Prawns cooked in grinded spinach, ginger, onions, garlic and traditional Indian spices..
Kadhai lamb $16.90
- Lamb cooked with special blend of herbs and spices with fresh tomatoes, onion, capsicum,ginger, garlic and coriander. A famous dish from North India..
Plain steamed rice $3.00

Nasi Goreng (Rice) $11.00
Crumbed Akaroa Cod $5.50
Deep Fried Mars Bar $3.00
Roast Pork Mushroom on Rice $11.50
Roast Pork Fried Rice $10.50
Squid Ring $0.60
Roast Pork Chow Mein $10.50
Pork Mushroom Chow Mein $11.50

9 Piece Pack $22
- 4 Large & 5 Small Chicken pieces with fries
Mushroom Meater L $18 / M $13 /S $8
- Chicken, Ham, Mushroom
Burger combo $10
- Any standard Doms Burger, regular fries & can of drink
Fish Burger $7
- with Lettuce, Tartare Sauce, Cheese
- Gourmet $30
- 1 Large Gourmet Pizza, large cajun wedges, 2 phoenix organics drinks
-Veges $1
Fire n' Cheese L $13 / M $8
- Jalapenos, Mixed Herbs, Chilli Sauce
-Thigh $3.50

Spicy Tortilla Chips and Volstead Salsa $11
Venison Sliders $15
- In a fresh toasted ciabatta with blue cheese sauce, beetroot, mesclun and horopito relish.
Chicken Burrito OR Vegetarian Burrito $18 / $15
- Served with mesclun salad, spiced rice, corn salsa, black beans, red onion, capsicum and Volstead chilli.
Chef's Weekly Special N/A
- Please see the blackboard behind the bar
Southern Style Fried Chicken $14
- Served with Sriracha and yoghurt dipping sauces.
Fresh Guacamole $4
Fish Goujons $13
- Battered in our fresh craft beer batter & served with lime aioli.
Beer Battered Onion Rings $10
- Prepared in our fresh craft beer batter & served with chipotle mayo.

Fish of the Day. Fresh Blue Cod served with fresh salad and fries. $13.90
Seafood Combo. A selection of crumbed seafood including blue cod, crab-sticks, scallops and calamari. $19.90
Ham off the Bone. Served with fresh salad and potatoes. $12.90
Chicken Enchilada. Saj bread stuffed with chicken, peppers, mushrooms, onions and tomatoes. $19.90
Chicken Stir - Fry & Cashew Nuts. Tender chicken breast pieces - stir-fried with fresh seasonal vegetables, served on rice. $17.90
Mediterranean Schnitzel. Spicy crumbed cordon bleu beef stuffed with cheese and ham. $19.90
Stuffed Chicken Breast. Tender chicken breast stuffed with feta cheese and sundried tomato. Served on cous cous with fresh salad. $19.90
(followed by an ice cream sundae) -

Italian Stuffed Pork $28
- Pork ribeye stuffed with sundried tomato, garlic, parmesan cheese & cashew nuts wrapped in streaky bacon, served with potato rosti, green beans & topped with a balsamic vinegar reduction
Garlic Mustard French Stick $8
- Six pieces of toasted french stick coated in a whole grain mustard and garlic butter
Grilled Salmon $32
- Grilled Salmon Steak served with Kumara rosti & spinach, topped with a blue cheese sauce
Gf options available, please ask your server
(available for children 12 years and under only)
Angus Ribeye $33.50
- 300g Angus ribeye cooked the way you like, served with potato rosti, streaky bacon & portobello mushroom, topped with a red wine jus
Mini Pizza $14
- Served with Fries and Tomato Sauce
Chocolate Lovers $12
- Warm chocolate mud cake, chocolate mousse & chocolate ice cream

Affogato, Ice Cream, Espresso w/ your choice of Liqueur (Without liqueur $9) $14.00
Miang spinach leaf w/ prawn, caramelised peanuts, ginger & chilli $6.00
Mussamun curry of slow brasied lamb shank on sweet potato mash $36.00
Spiced Beef Sliders w/ watercress & Tangy mayo $13.00
Salt 'n' pepper crispy squid tossed w/ hints of chilli & five-spice $16.00
Slow cooked melting beef cheek w/ freshly made creamy red curry sauce $32.00
Crisp Vietnamese Pancake w/ minced prawn, pork, peanuts, bean sprouts $19.00
Wok fried spicy jungle pork w/ green beans, basil, kaffir lime & young pepper corns $28.00

Chicken Caesar $21.00
Fish Bites & Chips $8.00
Fresh Lamb Fillet (GF) $25.00
Chicken Nuggets & Chips $8.00
Beef Nachos $15.00
Surf and Turf (GF) $28.01
Egg $17.00
Spaghetti Bolognaise $10.00

Crumbed mussels (6ea) $5.00
Combo $15.50
- with chips
PJ’s Burger $10.50
- Prime North Canterbury beef, cheddar cheese, lettuce, fresh tomato, PJ’s sauce and onion relish.
Mince pie $4.50
Crumbed scallop (ea) $2.50
All pies are preservative free.
Seasoned wedges $6.50
Hawaiian Burger $13.50
- Prime New Zealand beef, cheddar cheese, lettuce, PJ’s sauce, onion relish, grilled bacon and pineapple.

COMBINATION EGG FOO YOUNG $11.50
Chocolate $2.00
ROAST PORK MUSHROOMS ON RICE $10.50
STEAK SATAY SAUCE $11.50
PRAWN FOO YOUNG $11.50
PRAWN MUSHROOMS ON RICE $11.50
Steak $5.50
Cheese $3.80

Add : Mash & Gravy/ Roast Vegetables/ Side Salad $7.00
Meat Lovers: $13.50
- When sausage, bacon, pepperoni and steak come together to make a mouth watering feast for you or to share with friends.
Spaghetti Bolognese $12.00
- A rich bolognese sauce on top of beautiful fresh spaghetti & sprinkled with parmesan cheese.
Crispy Moroccan Salad $13.00
- Tender strips of chicken, coated in our special Moroccan herb crust, rested on a garden fresh salad
Chicken & Apricot: $13.50
- Fresh chicken on top of a sweet and spicy apricot sauce and topped with mozzarella.
Add : Tomato/ Pineapple/ Beetroot/ Onion Rings/ Hash brown/ Gravy $3.00
Vegetarian Burger $13.00
- A spiced falafel pattie served on top of crispy salad and dressed with aioli & tomato relish.
Chicken Cranberry & Brie: $13.50
- Tender pieces of chicken lay on top of a cranberry base & sprinkled with chunks of brie.

Lunch specials
- Check out specials board for ever-changing offerings!
The breakfast stack (V, GF, DF) $15.00
- Crispy potato rosti, served on a bed of our homemade beans, topped with baby spinach, bacon, poached egg and creamy hollandaise sauce
Pancakes (V)
- Fluffy, home-made pancakes, fresh off the grill and topped with grilled banana and a decadent caramel sauce.
-1 Pieces $12.50
Fish and chips
- Crumbed dory fillets, served with golden fries and a fresh green side salad. comes with tartare sauce
Eggs benedict (GF, DF) $19.00
- toasted ciabatta topped with baby spinach, poached eggs and creamy hollandaise, with your choice of crispy bacon or salmon
V= Vegan GF= Gluten free DF= Dairy free available
-Mushrooms / spinach / eggs / sausage / bacon / beans / Toast / hash brown / tomato $4.00

Fluffy Omelette $17.90
- A generous folded omelette full of cheese and mushrooms, topped with spring onions and served with a fresh salad and fries.
Lambs Fry and Bacon $16.90
- A mouth watering mixture of lambs liver and bacon, complimented with mashed potato and peas.
Apple Crumble $11.90
- Our homemade apple crumble will impress, served warm with whipped cream and ice cream.
Onion Rings 200g $4.90
Moroccan Chicken Wrap $18.90
- A large tortilla wrap stuffed with salad, Moroccan seasoned chicken and Aioli, served with wedges and sour cream.
Whole Mushrooms $4.90
Roast of the Day $18.90
- A Robbie’s favourite! The chef’s choice of prime oven roasted meat, served with roasted seasonal vegetables and gravy.
Cheesecake of the day N/A
- Please ask us or check our blackboard for details of the chef’s special.

Open steak sandwich $21.00
- 120g sirloin with caramelized onion, lettuce, tomato, fried egg, chips and homemade aioli
-beef $18.00
Pegasus burger $19.00
- Prime beef patty, bacon, smoked cheddar, onion ring, lettuce and tomato
Sauces: mushroom, garlic butter (GF), red wine jus, or peppercorn
Garlic bread (V) $9.00
- Four pieces of french stick with garlic butter
Homemade samosas- entree (V) $9.00
- Harissa yoghurt sauce on a bed of mesclun
Eggs florentine $15.50
- With spinach, mushrooms & hollandaise
Beef wellington $32.00
- Tender 180g eye fillet wrapped in feather flake pastry with mushroom duxelle, served on garlic mash with fresh green beans and red wine jus

The Sir Edmund Hillary Cafe & Bar in Canterbury Menu

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