The Sir Edmund Hillary Cafe & Bar in Canterbury Menu -

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Japanese miso soup
Seasonal vegetable soup
Freshly baked bread rolls

Mixed salad leaves
Roasted Kumara (sweet potato) salad, seeded mustard, red onion
Fresh tomato salad, green onion, vinaigrette
Caesar station, garlic croutons, smoked bacon, shaved parmesan, classic dressing
Condiments, sauces, and dressings

Slow cooked roast of the day
Steamed monk fish with coconut dill sauce
Chicken thigh pouches in ginger, honey& soy
Pasta with creamy mushroom sauce & cherry tomatoes
Steamed jasmine rice
Roasted south island potatoes
Steamed vegetables
Selection of sauces and condiments

Red velvet cake
Spiced apple custard, puff pastry
Chocolate mousse cups
Vanilla ice cream with a selection of sauces and toppings
Tea, coffee, and hot chocolate

Nearby Sample Menus

Beef Tapa $7.90
Shredded Beef $13.40
Shredded Beef $13.40
Moroccan Lamb $13.40
Chips $4.50
Lemon Chicken $12.90
Avocado $1.50
Mix it up. Design your own salad. We have endless combinations to suit your tastes. All the ingredients are fresh. Put a Moroccan twist on your day with serious flavour. see below
- Served with: Any 3 Salads / Bed of Lettuce / Seeds & Almonds / Sour Cream or Aioli or Hummus. Salad Options: Arabic Rice / Brown Rice / Moroccan Couscous / Lebanese Couscous / Corn Salsa / Tomato Salsa / Chickpea / Mixed Bean / Grilled Vege / Tabouli / Beetroot & Carrot / Pickled Vege / Seasonal options

450 GRAM Flamed Flinstone $38
- Served sizzling with brandy peppercorn sauce, and a mozzarella mash (GF)
Coconut Brulee $12.50
- Whipped cream, minted oranges (gf)
Five Stags Peanut Slaw $6
Five Stags Big Breakfast $20
- Sausage, bacon, potato rosti, mushrooms, grilled tomatoes served with eggs the way you like them on sourdough
Barry Crump $27
- Sticky glazed short ribs, mozzarella mash & peanut slaw (GF)
Berry Hotcakes $19
- with citrus mascarpone, toasted nuts, drizzled pure maple $19.00 or add bacon $22.00
Chocolate Cake $12.50
- Candied orange, house made salted caramel ice cream
Pasta of the week -
- See special boards for daily Pasta details

Bagels $14.00
- Bacon, tomato, pesto, cream cheese or Salmon, pesto, cream cheese
Salmon $5.00
Spicy Wedges served with rustic tomato sauce plus aioli $7 Small / $9 Large
Tomatoes, Mushrooms, Spinach, Hash Browns, Bacon, Sausage $4.00
Salmon and Pesto Salad $23.00
- Oven roasted salmon fillet served on a mixed salad with citrus vinaigrette, capers and kumara crisps
BLAT $17.00
- Bacon, lettuce, tomato and guacamole on toasted Turkish bread, served with our house fries.
Market Fish of the Day $22.00
- Panfried and served with fresh salad greens and house fries. Lemon and herb crusted, served with homemade tartare sauce. With chilli and lime hollandaise
Toasted bread and spreads $5.00

Seasoned wedges $10.50
- Lightly Seasoned Potato Wedges Topped with Grilled Bacon, Cheese, Sour Cream and Sweet Chili Sauce
Apple & rhubarb crumble $12.00
- Warm apple & rhubarb crumble served with ice-cream, whipped cream & fresh fruit slices
Hawaiian $19.50
- Ham, Pineapple, Cheese
Kumara fries $7.50
High country lamb shank $29.50
- Tender New Zealand Slow Cooked Lamb in a Mint Jus, coupled with Creamy Potato & Kumara Mash, and Steamed Seasonal Vegetables
Vegetarian $19.50
- Spinach, Red Onion, Olives, Capsicum, Sun-Dried Tomato, Mushroom, Cheese
Pasta of the day $19.50
- Chef’s Choice of Sauce Nestled in a Bed of Fettuccine Pasta. Vegetarian option available
Selection of speciality - Leaf teas $3.50
- English Breakfast, Earl Grey, Kiwi Breakfast, Peppermint, Chai, Berrylicious

JFC fried chicken, edamame, Japanese omelette, fruits & selection from fried potato or small udon noodle or rice with furikake seasoning $10.00
Tataki beef fillet $14.00
Salmon nigiri sushi （3 pieces） $10.00
JFC (Japanese fried chicken) $12.00
- soy flavoured succulent Japanese chicken nuggets
Edamame $6.00
Tempura Bento box $37.50
- appetiser: Japanese omelette, green veges & sukiyaki beef, sashimi: salmon, tuna, today's fish (ex. groper), teriyaki: teriyaki chicken with fresh green salad. tempura: tiger prawn, blue cod, assorted veges 4 pieces salmon roll sushi, miso soup
Crumbed lamb rack $14.00
Venison (tataki or BBQ) $18.00
- Tataki : seared meat slices with ponzu & chilli sauce ( very rare cooked). BBQ : grilled with Kohan original BBQ sauce

Local & wild organic leafy greens $9
Catch of the day w/ fennel salad $36
Seared rare venison w/ foraged herb verde. $18
Rachel Scott ciabatta, w/ Athena olive oil. $10
Herb crushed potatoes $9
Local activated walnuts & hazelnuts $8
House-made papardelle w/ olives, capers, sauteed greens & Athena olive oil. $29
Canterbury lamb salad w/ Darﬁeld lentils, snow peas, curd, mint and garlic & shallot dressing. $34

Pottle Fried Rice $6.00
Combination Fried Rice $12.00
Pork with Cashew Nuts $12.00
Pork Curry on Fried Rice $9.50
Pork Fried Rice $9.50
Sweet and Sour Wontons $11.00
Steak Curry on Rice $9.50
Steak Black Bean Sauce $11.00

Potato Fritter $0.70
Squid Ring $0.70
Chips $2.00
Fish N/A
- 2 fish, 1 scoop of chips, 1 selected soft drink
Extra Sauces 0.20¢
Lamb Add $1.50
Medium $9.50
Cheese & Onion Sausage $2.00

Kathi Chicken $20
- Stir fried boneless chicken cooked in gold brown onion gravy with cashew nut and fresh coriander.
Mango Chutney $3
Dhal Makhani $17
- Lentils cooked with butter, cream and spices. Enjoyed best with cheese naan
Butter Paneer $18
- Cottage cheese cooked in tomato sauce with cream and spices.
Red Garlic Chicken $20
- Boneless chicken cooked in a red gravy with garlic and spring onions.
Lamb Cutlet $16
- Lamb cutlet added with spices and cooked in Tandoor oven.
Cheese Naan $5
- Naan bread stuffed with grated cheese.
Amritsari Curry: Chicken/Lamb/Beef $19.50
- Dish from North India, Punjab. Curry cooked with the tempering of Carom seeds, yoghurt, and onionbase gravy.

All served with a bowl of rice N/A
Vegetables with Cashew Nuts $11.00
Choice of Sauce N/A
- Oyster sauce, Chilli sauce, Ginger sauce, Coconut Curry sauce, Sweet & Sour sauce, Black Bean sauce, Satay Peanut sauce
Mini Spring Rolls - 6pcs $4.50
Deep fried Pork with Spicy Szechuan Sauce $11.00
Chicken & Vegetables $11.00
Beefballs & Vegetables Soup $5.00
King Prawns with Satay Sauce $12.00

Melanzane Al Forno One size ~ $24.90
- Classic North Italian dish ~ eggplant baked with Napoli sauce, basil & parmesan. With chargrilled Mediterranean vegetables
White meat dishes are served with creamy potato gratin & fresh seasonal vegetables
Grilled to your liking with your choice of: Rosemary & garlic; Mushroom red wine; or Brandy & green pepper jus
Della Casa $12.50
- Salad of mixed leaves with tomato, cucumber, grated carrot, red onion, black olives & Italian dressing
Bread - Olives
Verdure Grigliate $11.50
- Chargrilled zucchini, eggplant, capsicum & red onion served with shaved parmesan & pinenuts
Wild South Island Venison $39.50
- Pan-roasted Wild South Island venison loin with spicy venison sausage, served with sweet pumpkin puree and green beans
Di Mare $25.50 / $35.50
- Napoli sauce, tomato, calamari, shrimps, mussels, capsicum, capers, anchovies, black olives & mozzarella

Urban Platter $40.00
- A delicious selection of cold meats, homemade smoked salmon, cheese , gherkins, sundried tomatoes, olives, dips, bread and crackers
Mushroom Stack $19.50
- Duo of Portobello and button mushrooms in a creamy sauce with bacon, toast and a drizzle of truffle oil
Seven's Big Breakfast $23.50
- Bacon, 2 eggs any style, slow roasted tomatoes, hash browns, gourmet sausages and field mushrooms and toast
Thai Chicken Salad $21.00
- Grilled chicken, cucumber, red onion, carrot, capsicum, tomato, mint, coriander, crispy noodles, crushed peanuts with a chilli fresh lime and palm sugar dressing
Sticky Pork Sandwich $22.50
- Slow roasted pork belly on a open style ciabatta sandwich w bacon, brie, homemade apple chutney & fries
French Toast $19.50
- Light and crispy w bacon, banana and maple syrup
Caesar Salad $17.50
- Cos lettuce, bacon, poached free range egg, shaved parmesan, anchovies and crouton with seven’s caesar dressing w grilled chicken + $4.50. w smoked salmon + $6.00
Eggs Benedict $20.50 / $21.50
- Sourdough, hash brown, spinach, poached free range eggs and homemade hollandaise. w bacon / w smoked salmon

Curry & Rice Roll $2.80
Sweet & Sour Won Ton $10.00
Prawn Mushroom on Rice $12.00
Satay Meals $11.00
Giant $6.80
Chips $2.40
Lemon Chicken $12.50
Prawn Chop Suey $12.00

Cinnamon Spiced Churros $12.00
- w dulce de leches & dark cacao soil
Roasted Baby Beetroot $12.00
- wilted kale, walnut, queso seco, orange, chili, red quinoa
Al Pastor $18.00
- Crispy Pork (Free Farmed), kimchi, apple yoghurt, radish, mint, sesame
Marinated Pan-Fried Fish $7.00
- w sauce gribiche, pumpkin slaw, green chili crema
Mexico Fried Chicken (Free Range) $16.00
- Not to be missed!
Candied Fennel Yeast Battered Prawns $7.00
- chipotle crema, pineapple pico, red slaw
Ceviche $16.00
- fish, orange blossom tiger’s milk, melon, chili, corn shards, hibiscus agua
Crumbed Chili Portobello $16.00
- w bruised cherry tomatoes, chili, capsicum mojo

Savouries $2.50
Steak & mushroom pie $5.30
Chicken, brie & cranberry pie $5.40
Family salmon & cream cheese quiche $18.90
Sweet chilli chicken wrap $6.60
Long quiche varieties
- Salmon & asparagus / mediteranean ham with piquant peppers / honey smoked chicken with red pepper /chicken / spinach & brie / chicken / spinach / feta & mushroom.
Satay chicken pie $5.40
Steak & cheese pie $5.30