The Sir Edmund Hillary Cafe & Bar in Canterbury Menu -

Nearby Sample Menus

Chips $2.70
Akaroa Cod $5.00
Crispy Chicken $6.50
Half Scoop Chips $1.60
Croquette $2.50
- beef, chicken
Sausage $2.40
- plain, onion, battered
Special Meal $13.50
- 1 chips, 2 fish, 1 onion sausage, 1 donut, 3 potato fritters
Flounder $5.00

BBQ Bacon Cheeseburger $22.50
- Homemade Beef Pattie with Lettuce, Tomato, Onion, Cheese, BBQ sauce, Streaky Bacon, served with Fries and Aioli
Beer Battered Blue Cod $23.00
- (DF) An established favourite, served with our own tartare and tomato sauce (gf option available)
Grilled Venison Open Sandwich $22.50
- Sous Vide Venison Steak, with Roasted Vegetables, Spinach and Caramelised Onions served on Garlic Butterd, Toasted Honey Linseed bread
Eggs Benedict Served on Toasted English Brioche Muffin with Homemade Hollandaise $19.00
- With spinach
Toasted Bagel $10.00
- Served with Berry conserve or Basil Pesto & Cream Cheese
Open Omelette $18.50
- Bacon, Ham, Cheddar Cheese, Mushroom, Tomato, Onion, Spinach, Feta – choose 3 fillings
Potato, Bean and Halloumi Stack $21.50
- (GF) Potato Cakes with Homemade Baked Beans, Spinach, Grilled Haloumi and Herbs
Streaky Bacon $5.00

Buttermilk Fried Chicken Bites $14.00
- Paprika aioli
Garlic Buttered Flat Bread $12.00
- Roasted peppers, rocket, goats cheese
Marinated Strawberries $16.00
- Coconut & lime foam, Brazil nut crumble
Southern Fried Buttermilk Chicken Burger $23.00
- Brioche bun, creamed corn, spiced tomoto salsa, iceberg lettuce, Swiss cheese, hand cut fries, paprika aioli
Wakanui Beef Tri Tip $28.00
- Garlic butter, burnt onion puree, agria chips, market salad
Poached Prawns & Smoked Salmon $26.00
- Watermelon, basil, radishes, cucumber, fennel, crispy shallots. (Vegetarian option available with grilled halloumi $23.00)
Market Catch Fish & Chips $24.00
- House made tartare, shaved fennel & pickled cucumber slaw (served battered or grilled)
House Made Soup of the Day $12.00
- Grilled sourdough

WATERMELON SALAD $13.00
- watermelon, balsmaic, olives, feta, dukkah + herb leaf salad
ALPINE SALMON $32.00
- teriyaki salmon fillet, spinach cream, miso mushrooms, sweet + sour cucumber + nori chips
Selection of homemade baking with a daily variety of: Muffins, Scones, Biscuits (gluten free products available)
summer smaller plates - it's okay to share
LAMB $30.00
- slow cooked lamb hind shank, candied lemon, puy lentils, jus, peas, onion + carrots
CHOCOLATE $14.50
- dark chocolate mousse, black doris plums, brownie crumbs black doris ice-cream
CHICKEN $30.00
- confit chicken leg, pumpkin puree, dukkah, chicken tagine, pickled red cabbage + apple
MUSSELS $16.00
- green shell mussels cooked to open in smokey chipotle tomato sauce

French toast (GF/DF) $8.70
- Served with maple syrup, whipped cream and bacon
-Add sausage $2.00
SBC (GF/DF) $8.70
- Sausage, beans and chips
Dairy Free $1.00
Berries Pancakes $8.70
- Served with berry compost, Nutella and whipped cream
Our Chicken(GF/DF) $17.50
- Grilled chicken breast, bacon and salad on ciabatta served with wedges, sweet chili sauce and sour cream
Eggs Fava (GF/DF) $16,90
- Poached eggs, homemade hash browns served with homemade hollandaise sauce
Healthy Option (GF/DF) $17.90
- Poached eggs, hot smoked Akaroa salmon with baby spinach and wholegrain toast

Side Dish Platter $10.00
- A selection of four side dishes of your choice excludes green salad
Vegetable Biryani $16.00
- Flavored basmati rice cooked with fresh vegetables, yogurt, spices & garnished with nuts.
Mix Veg Curry $14.50
- Fresh seasonal vegetables cooked with cumin seeds, turmeric, fresh tomatoes, onion & spices.
Butter Chicken $15.50
- Boneless pieces of chicken marinated in yogurt & spices, grilled in tandoor, finished in tomato gravy with cream & fenugreek leaves.
Chicken Biryani $17.00
- Traditional Hyderabad style cooked dish with Chicken in basmati rice with yogurt, spiced & garnished with nuts.
Pistachio Kulfi $7.00
- Indian pistachio nuts flavored ice cream.
Prawn Saag $18.50
- Tender pieces of prawns cooked with spinach and flavored with fresh spices.
Bhuna Gosht $16.50
- Lamb cooked with onion, tomatoes, ginger, garlic & chef special spices.

Breads and Dips $15.00
- Served with Brie Cheese
Macaroni and Cheese $12.00
- With salad
Tandoori Chicken $24.00
- With roasted red capsicum, mozzarella, and mango chutney, topped with yoghurt swirl and Fresh coriander
Carnivore $24.00
- With spicy sausage, smoked bacon, salami, sirloin steak, mozzarella, and caramelised onion. Finished with BBQ sauce
Loaded Wedges $14.00
- With cheese, bacon, sweet chilli sauce and sour cream
Salad of the Day T.B.A
- Please see our blackboard for tonight's creation
Sirloin Steak $22.00
- Cooked to your liking with fresh garden salad, onion rings, fries and garlic butter
Pasta of the Day T.B.A
- Please see our blackboard for tonight's creation

ROAST MEAT ROLLS (beef, pork, lamb or chicken) $6.90
- roast meat roll
LASAGNE $13.50
- with chips or salad
HOT DOG AND CHIPS $5.00
WEDGES WITH SOUR CREAM $6.50
Small $9.90
MEDIUM ROAST MEAL COMBO $15.90
- roast meal(beef, pork, lamb or chicken)+ 420 ml Coca - Cola range
VEGETABLES $6.50
FISH & CHIPS COMBO $9.90
- fish, coleslaw & chips + 420 ml Coca - Cola Range

Toasties (ham, cheese, onion, tomato) grainy or gluten free $6.50
Sausage Rolls $2.80
Ham cheese Mini Savouries $2.50
Roast Chicken Wraps, also GF $5.00
Thai Chicken Pie with side Salad $7.50
Falafel Pita Pockets ( with Hummus, Mint Yogurt, Fragrant Falafel, Feta, mixed Salad) $7.00
Steak pie with side Salad $7.50
Farmers Roll (Roast Beef, Dijonnaise, Spinach, Tomato) fresh or grilled $8.00

The Sir Edmund Hillary Cafe & Bar