The Sir Edmund Hillary Cafe & Bar in Canterbury Menu -

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Japanese miso soup
Seasonal vegetable soup
Freshly baked bread rolls

Mixed salad leaves
Roasted Kumara (sweet potato) salad, seeded mustard, red onion
Fresh tomato salad, green onion, vinaigrette
Caesar station, garlic croutons, smoked bacon, shaved parmesan, classic dressing
Condiments, sauces, and dressings

Slow cooked roast of the day
Steamed monk fish with coconut dill sauce
Chicken thigh pouches in ginger, honey& soy
Pasta with creamy mushroom sauce & cherry tomatoes
Steamed jasmine rice
Roasted south island potatoes
Steamed vegetables
Selection of sauces and condiments

Red velvet cake
Spiced apple custard, puff pastry
Chocolate mousse cups
Vanilla ice cream with a selection of sauces and toppings
Tea, coffee, and hot chocolate

Nearby Sample Menus

Curly fries $8.90
- Delivered by pneumatic tube vege- contains gluten
Breakfast burger $18.90
- With beef pattie, bacon crumb, fried egg, kraft cheese,maple mustard & chorizo hollandaise gluten free on request
- hummus $6.90
- basil pesto $8.90
Eggs on toast $9.90
- Two eggs (poached, scrambled or fried) on toasted multigrain vege — dairy or gluten free on request
- peanut butter $6.90
Open breakfast burrito $17.90
- With braised pork shoulder, black bean, quinoa,guacamole, salsa, parmesan cheese, chipotle mayonnaise & a poached egg vege and dairy free on request
7 DAYS / 7AM- 3PM

Add 4 fresh oysters (recommended) $18
Bo ssäm – slow cooked pork hock, kimchi puree, spring onion dressing, rice mayo gf $27
Stir fried duck with bean sprouts, cashews and chilli $37
Fries with miso mayonnaise gf/v $9
Add 4 fresh oysters (recommended) $18
Tapioca caramel, star anise ice-cream, almond and asian pear $13
Stir fried exotic and common greens gf/v $12
Crispy squid with garlic and peppercorns gf $18

Stir Fried Cashew nuts $21.5
- Stir-fried with mixed vegetables in Thai style sauce which is very popular. Choice of meat: Chicken, pork, beef, prawn, crispy pork, duck, Vegetarian
Kao-Pad (Fried Rice) $19
- Thai style fried rice with egg, carrot, baby corn, onion, tomato and spring onion. Choice of meat: Chicken, pork, beef, prawn, crispy pork, Vegetarian
Sweet & Sour Stir-fried $19
- Stir-fried mixed fresh vegetables, onion, carrot, courgette, tomato, cucumber, pineapple and baby corn. Choice of meat: Chicken, pork, beef, prawn, crispy pork, duck, Vegetarian
Tom Kha (1 person / 3 people share) $11.5 / $28
- Vegetables & Tofu. Thai soup with coconut milk, galangal, lemongrass, lemon juice, carrot, mushroom, cabbage, red onion and kaffir lime leaves
Golden Bags (3 Pieces) $9.5
- Chicken mince, prawns, potato and crushed peanuts served with sweet chilli sauce
Hot dog platter N/A
- Deep fried mini hot dogs, French fries and prawn crackers served with tomato sauce
Garlic and Pepper Stir fried $19.5
- Stir-fried fresh garlic and pepper powder with fresh vegetables, broccoli, carrot and cauliflower. Choice of meat: Chicken, pork, beef, prawn, crispy pork, duck, Vegetarian
Kids Size Fried Rice N/A
- Thai style fried rice with egg, carrot, baby corn, onion, tomato and spring onion. Choice of meat: Chicken, Beef or Pork

Hashbrowns $3.00
Ham Hock Terrine $19.00
- Baked with fennel and spices, pepperdews, cornichons, crusty ciabatta and dijon mustard
Sweet Chilli Sauce $1.50
Seafood Chowder $19.00
- Scallops, prawns, mussels and fish in a creamy vegetable chowder served with toasted bread
Beef $9.00
Antipasto plank $40.00
- Salami, chicken tenders, pickles, mini hotdogs, mussels, olives, lavosh bark, variety of cheeses, selection of bread and chips
Bacon $5.00
Aioli $1.00

Shabu Shabu (More than 2 persons) $25.00 per person
Bulgogi Hot Stone Pot $13.00
Samhap (Skate, Steamed Pork, Kim-Chi) $45.00
Fresh Redcod with Spicy Soup $45.00
Spicy Dough Flake Soup $13.00
Vegetable Bi-bim-bap in Hot Stone Bowl $15.00
Garden Salad $10.00
Korea House Duck B.B.Q (more than 2 people) $25.00 pp

Donut $2.20
Extra Serving of Meat $4.50
Roast Pork Pineapple (on fried rice) $12.00
Cashew nuts $4.00
Prawn Chow Mein $12.70
Sweet & Sour Chicken $13.70
$50.00
Steak Pineapple (on fried rice) $11.70

Trio of Ice Cream $10.00
- Check today’s ice cream selection with our staff
Daily Dessert Specials N/A
- Check our specials board for today’s dessert specials
Kids Ice Cream Sundae $6.00
- Choose from chocolate, raspberry or butterscotch
Scallops in Bacon $20.00
- Our famous pan seared scallops wrapped in bacon served on a bed of crispy potatoes and spinach topped with hollandaise sauce
Ultimate Beef Burger $22.00
- Beef burger served on a ciabatta bun with lettuce, cheese beetroot, egg, tomato, beer battered onion rings and a side of fries
Gravy, Plain, Peppercorn, Mushroom or Garlic $3.00
Fish and Chips
- Battered fish bites served with fries and tomato sauce
Roast $15.00
- Check today’s selection with our staff, served with roast potatoes and vegetables with Hollandaise sauce

Thai basil with bamboo $12.00
Chuchee curry vegetables $16.00
- red curry, Thai herb, coconut milk
Pork spare ribs $16.00
Sweet and sour sauce $12.00
Tom yum prawns $20.00
- prawns and a little coconut milk
Stir fried noodles $12.00
Lemon and chilli $18.00
Money bag - 6 $7.00

Berlusconi $16.00
- House Sauce topped with fresh mozzarella & balsamic glaze
Takeaway $1.00
Maui $18.00
- House sauce, ham & fresh pineapple
Pizza of the week $ POA
- See our blackboard for this week's special.
Gluten Free $5.00
Unlucky hunter $18.00
- House sauce, roast pumpkin & kumara, caramelised onions, feta, rocket & balsamic glaze.
Smokey Chicken $18.00
- House sauce, smoked chicken breast, basil pesto, tomatoes, red onion & capsicum.
Meat lovers $20.00
- House sauce, salami, spicy chorizo, ham, red onion, prosciutto & BBQ sauce.

Seafood Orecchiette $25
- Mussels, clams, fish, olive oil, chilli, basil
Malaysian Beef Salad $23.5
- Rice noodles, jungle greens, soft egg, penang dressing
Beetroot Hummus Flat Bread $12
- Feta, dukkah
Asian Pork Burger $24
- Brioche bun, sesame slaw, habanero, fries
Confit Duck $33
- Black rice, bok choy, shitake, mandarin
West Coast Whitebait Sliders, tartare $21.5
Soup of the Day cup $9.0 bowl $16.5
- Served with toasted breads
Lamb Rump $30.5
- Kumara pom poms, mushroom, pickles, beetroot

Shellfish & Prawn Zarzuela al Andalus $23.50
- Shellfish, Tiger Prawn, Garlic Butter, Grilld Ciabatta
Add Artichokes $5.50
Olives & Tapenades $32.50
- Marinated Olives, Tapanades, Pate, Roast Ciabatta
Charcouterie w. Cured Meats, Terrine, Pate & Pickles $36.50
- Cured Meats, Terrine, Pate, Pickles, Grilled Ciabatta, Mustard
Chorizo & Spiced Meatballs al Alicante $18.50
- Spiced Albondigas
Tomato Bruschettini $17.50
- Tomato, Garlic, Basil, Buffalo Feta
Halloumi & Pancetta $17.50
- Halloumi, Pancetta, Date, Plum Chutney
Add Salami $6.50

Spinach $18.00
Crepes GF $15.50
- crepes with mango, peach, passion fruit compote, maple syrup & cream
Porridge $9.00
- creamy porridge served with cream & brown sugar
Extras: Tomato, Hash Brown, Sausages, Free Range Eggs $3.00
Bacon & Eggs $17.50
- bacon & free range eggs cooked to your choice served with toast & grilled tomato.
Omelette $17.50
- free range eggs, cream and your choices of 2 fillings.
Extras: Gluten Free Bread $2.00
Choices are: Ham, Cheese, Tomato, Mushroom, Onion, Bacon and Pineapple

6 Clevedon Organic Oysters $27.50
- served trois different styles, natural sea bed garnish
French Style ''Creme'' Brulee $15.00
- aerated white chocolate, caramelised orange
French Macaroons $16.00
- popcorn, coffee mousse, creme patissiere, banana coulis
Market Fish $38.00
- New Zealand foreshore flavours - native tua tua, sea lettuce, Japanese pesto, horseradish, beach herbs.
21 Day Aged Angus Beef Fillet $43.00
- kanuka smoked narrow, potato fondant, bbq heirloom veg, wild cherry liquorice, lardo, dark summer fruits.
'Head to Toe' Pulled Pork & Oyster Mayo $17.00
- burnt apple, mallow leaf, bacon ice cream.
250g Canterbury Lamb Rack $39.50
- French beans, Spanish sausage, pine and ricotta souffle, tomato is hay, elderflower.
Poached Onuku Rhubarb $16.00
- blueberry, fromage blanc mousse, marshmallow, cranberry ice cream, gingerbread.

Eggs Benedict $17.50
- Poached eggs and bacon on sour dough with hollandaise or Poached eggs and Portabello mushroom on sour dough with hollandaise.
Lamb Shank $20.00
- Lamb shank with parsnip and potato mash and seasonal vegetables. Served with rosemary and onion gravy.
Rib Eye $33.00
- Cooked to your liking with red wine jus and onion rings. Served with either a roast vegetable tart and seasonal vegetables or served with chips and salad.
Garlic Loaf $9.00
- Becks high top loaf served piping hot, smothered in garlic and herb butter.
Roast of the Day $12.00
- Served with roast vegetables and greens.
Beef Hot Pot $12.00
- Tasty beef hot pot served with potato mash with bread.
Roast of the Day $20.00
- Served with roast vegetables and greens.
Roasted Winter Vegetables $5.50