The Sir Edmund Hillary Cafe & Bar in Canterbury Menu -

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Japanese miso soup
Seasonal vegetable soup
Freshly baked bread rolls

Mixed salad leaves
Roasted Kumara (sweet potato) salad, seeded mustard, red onion
Fresh tomato salad, green onion, vinaigrette
Caesar station, garlic croutons, smoked bacon, shaved parmesan, classic dressing
Condiments, sauces, and dressings

Slow cooked roast of the day
Steamed monk fish with coconut dill sauce
Chicken thigh pouches in ginger, honey& soy
Pasta with creamy mushroom sauce & cherry tomatoes
Steamed jasmine rice
Roasted south island potatoes
Steamed vegetables
Selection of sauces and condiments

Red velvet cake
Spiced apple custard, puff pastry
Chocolate mousse cups
Vanilla ice cream with a selection of sauces and toppings
Tea, coffee, and hot chocolate

Nearby Sample Menus

The Black Rabbit $20 / $25
- Fruit chutney, braised wild rabbit, red onion, almonds, cream cheese, topped with fresh rocket
Margherita $10 / $15
- Tomato & garlic sauce, cheery tomatoes, fresh basil, parmesan
Roast Pumpkin Fettuccine $20
- Roast pumpkin, kalamata olives and silverbeet in a creamy tomato sauce
Blue Pear $15 / $20
- Fruit chutney, poached pear, blue cheese, pine nuts. Add prosciutto +$5
Pumpkin Eater $15 / $20
- Tomato sauce, roasted pumpkin, roasted red peppers, feta, pine nuts and topped with fresh rocket
Greek Salad $15
- Cheery tomatoes, kalamata olives, red onion, feta with fresh salad greens and an olive oil & balsamic dressing
Gone Hunting $20 / $25
- Plum sauce, wild venison, pulled wild pork, chorizo sausage and topped with blue cheese aioli
Beer Batter Fries $6
- With tomato sauce

Sole Fillets (Crumbed) $5.70
Mussels (Dozen) $10.00
Oysters In Season $10.00
Hot Dogs $2.20
Fish $2.60
Chips $2.60
Chicken Patties (Crumbed) $2.30
Wontons (Dozen) $10.00

Chicken Dried Fried Ho Fun $16.50
- Flat stir fried noodle with eggs and chicken topped with deep fried tofu
Tom-Yum Goong (Prawn Tom-Yum) $12.00
- Traditional hot and sour soup served with prawn, lemongrass, galangal and topped with coriander - A very special Thai dish
Thai Spring Rolls $7.00
- Homemade vegetarian roll served with sweet chilli sauce
Red Curry Stir Fried with Seafood $20.50
- (Thai most popular dish) Mixed fresh seafood stir fried with red curry paste and a touch of coconut milk
Oyster Sauce $18.50
- Your choice of tender pieces of Chicken, Beef or Pork stir fried with oyster sauce and seasonal vegetables
Massaman Curry $18.50
- Your choice of Chicken, Beef or Pork in a village style curry, with potato and onion
Pineapple Curry $18.50
- Tender sliced Beef or Pork is used with pineapple to create the delicate sweet and sour flavours of this Thai curry
Red Curry $18.50
- Your choice of Chicken, Beef or Pork in a traditional red curry with vegetables and topped with kaffir lime leaves and fresh chilli

Childrens Combo
Serving of Side Salad $3.50
Seafood Chowder $16.50
- An abundance of seafood, rich & creamy, to make a start served with bread.
Serving of Grilled Tomatoes $3.50
Becky’s Brekkie Burger $16.90
- Ciabatta with hash brown,bacon and eggs with BBQ sauce.
Kids Mini Roast
- (see blackboard for roast of the day)
Breakfast menu until 11am daily
Kids Bangers and Mash

Corn Fritters $17
- with an asian style caramel sauce
Steamed Mussels $19.50
- in a fragrant broth with garlic bread
Nachos $19
- vegetarian or chicken & corn served with guacamole
Bruschetta Board $45.50
- gourmet platter to share between 2-4 people
Nosh Breakfast $21.50
- chorizo. mushroom, pan fried potato, spicy tomato beans, avocado, egg & toast
-add banana $3
Nosh Tatties (GF) $11
- served with aioloi & relish
Vegetarian Breakfast $19
- nosh's own rosti. mushroom, avocado, tomato, poached eggs, toast & relish

Messy melt $11.50
- Slow cooked pork shoulder smothered in our secret smoky BBQ sauce with salad green, coleslaw, spicy chipotle mayo & melted cheddar, served in ciabatta bun
Chips
Little master $7.50
- 80gm beef patty / crumbed chicken, lettuce, tomato, cheddar & choice of sauces
Kid's crumbed chicken $4.00
Sauces $1.00
- Aioli, mayonnaise, sweet chilli, BBQ, tomato, plum, cranberry, apricot, sour cream, mint jelly, mint yoghurt
-Large $5.00
-Small $4.00
The dirty south $11.90
- Prime new zealand beef with melted cheddar, tangy mustard sauce, pickles, fried onion rings, salad greens, garlic mayo and house relish

Penang
or as a Curry
Chinese Oyster & Soy Sauce
Chicken, Beef or Pork $14.00
Laksa
Choose your cooking style:
All dishes come with vegetables
Pad See Ew

Golden sesame king prawns $21
King prawns with cashew nuts $21
Steamed chicken with ginger and spring onion $20
Pan fried dumplings 1/2 dozen 7
- Pork and chievs, Chicken and Spinach, Vegeterian
Beef and black pepper sauce on rice $15
Roast Eel with teriyaki sauce $22
Beef with seasonal vegetables $20
Deep fried Wontons 1/2 dozen $6

Caesar salad $19.50
- Our version of this classic with romaine lettuce, grilled pancetta, sundried tomatoes, anchovies, shaved parmesan, soft boiled egg and red onion with garlic croutons and anchovy dressing. With chicken breast add 5.00
Insalata Paesana $21.50
- Warm Manuka smoked tomatoes, blue cheese, roasted kumara, avocado and smoky bacon with mixed salad greens and a walnut and raspberry vinaigrette.
Olive marinate (v) $10.00
- Selection of olives marinated with fennel, orange, rosemary and garlic. Served gently warmed
Chicken liver and brandy parfait $14.50
- Served with port wine jelly, gherkins and chargrilled ciabatta.
Porcino (v) $21.50
- Portobello, porcini and button mushrooms, taleggio and mozzarella. Finished with truffle oil
Seafood chowder $13.50
- Made with a selection of local seafood. Topped with garlic croutons and served with warmed ciabatta.
Fettuccine apollo $21.50
- Fresh flat pasta tossed with smoked chicken, bacon, onions and mushrooms with a touch of chilli. Cream or tomato and herb Napoletana sauce.
Pesto linguine (v) $18.50
- Fresh linguine pasta tossed with a pesto of fresh basil, pine nuts, garlic and parmesan in a light cream sauce. With chicken breast, add 5.00

Nigiri Sushi Mix $10.00
Chicken Bento $10.00
- Flavours: Teriyaki, Sweet Chilli, Chirashi
Bulgogi Sandwich $9.00
- Korean Beef Bbq With Sweet Chilli Sauce, Vegetables With Sesame Oil
Sweet Chilli Chicken Roll $5.00
- Sweet Chilli Chicken With Lettuce
Donkatsu Sandwich $9.00
- Pork Cutlet + Apple + Onion + Donkatsu Sauce
Adamame $5.00
Vegetarian Sandwich $8.00
- Variety Of Veges With Salt & Pepper
Egg & Ham Long Salad Roll $8.50
- Egg + Ham + Vegetable Salad

Mild chilli beef nachos with cheese, salsa, guacamole & sour cream $25.00
Chowder $16.50
- Seafood with toasted garlic bread
House made sausage $4.00
Monkey Max Split $5.00
- Banana split - deep fried banana, ice cream, salted caramel & cream
Black bean and corn soft shell tacos served with fries & aioli $25.00
Roast tomato $3.00
Egg any style $2.00
Creamy Mushrooms $16.00
- in a marsala creme sauce, battered mushroom & parmesan on toast

Wok fried Peking duck with cashew nuts, bean sprouts and chill (DF) $36.50
Thai Roti chips with Mussaman curry $10.00
Spinach leaf with prawn, green mango and chilli relish (DF) (GF) $6.50
Fire grilled ‘soy’ duck (half), tamarind & sesame dressing, herb salad and rice puffs (DF) $39.00
Fire-Grilled Wakanui beef sirloin (250g), sweet fish sauce and Nahm Pla Prik (DF) $33.00
Grilled scallop with peanut nahm jim (DF) (GF) $6.00
Traditional chicken satay, pickled cucumber, coconut relish (DF) $26.00
Marinated chicken wings with sweet chilli (DF) $15.00

Fish and Chips $12.00
- Beer battered fish served with chips, a petite salad and tartare.
Mushroom & Spinach Tart $13.50
- Filo tart filled with mushroom, spinach, roasted walnuts and blue cheese served with pumpkin puree and beetroot relish.
Eye Fillet $36.00
- Cooked to your liking on potato and parsnip mash with wilted spinach, crumbed stuffed Portobello mushroom and roasted shallots finished in red wine jus.
Duck Wontons w Citrus Salad $13.50
Beef Hot Pot $12.00
- Tasty beef hot pot served with potato mash with bread.
Fresh Garden Salad $5.50
Crumbed Stuffed Mushrooms $22.50
- Portabello mushrooms in a parmesan crust filled with pumpkin puree. Served with potato and leek rosti, wilted spinach and roasted shallots.
Soup of the Day $12.00
- With fresh bread.

Two ‘Hot-As’ Chilies $4
Sweet/Sour Pickled Cucumber $8
Sweet & Sour Pork Pastry Dumplings (4 X Fried) $16
- This is the shizzle! Very unusual, very cool!
Akaroa Sea Salmon $34
- on fennel-slaw with lemon chili chutney
Wok-Fried Chinese Greens $20
- sautéed in fresh gingered and garlic in a light oyster sauce and sesame glaze
Japanese Omelette $12
Luff U’Long Time Phad Thai (+$4 Wrapped In Egg) $32
- Thai style noodles with robata grilled prawns, vegetables, peanuts and fresh lime
Vegetarian +$2
- Most dishes can be prepared gluten free on request

Fried Chicken Burger $23
- Cos, red pepper, avocado, sweet corn salsa, chipotle mayo, bacon, curly fries.
Sourdough Flatbread ( V, GF) $15
- smoked beetroot hummus, almonds, olive oil.
-Peter Timbs strreaky bacon
(GF) gluten free (V) Vegeterian
(GF) gluten free (V) Vegeterian
Central Otago Stone Fruits.( GF) $24
- Prosciutto, basil, tomatoes, gastric buffalo mozzarella.
Warm chocolate cake.( Gf, V) $14
- raspberry sorbet, berry's, pistachio praline
Barrys Bay, Wainui special vintage.
- Is a harder cheese, flavours are bold and earthy