The Sir Edmund Hillary Cafe & Bar in Canterbury Menu

TO START TO START
  • Japanese miso soup
  • Seasonal vegetable soup
  • Freshly baked bread rolls
COLD SELECTION COLD SELECTION
  • Mixed salad leaves
  • Roasted Kumara (sweet potato) salad, seeded mustard, red onion
  • Fresh tomato salad, green onion, vinaigrette
  • Caesar station, garlic croutons, smoked bacon, shaved parmesan, classic dressing
  • Condiments, sauces, and dressings
HOT SELECTION HOT SELECTION
  • Slow cooked roast of the day
  • Steamed monk fish with coconut dill sauce
  • Chicken thigh pouches in ginger, honey& soy
  • Pasta with creamy mushroom sauce & cherry tomatoes
  • Steamed jasmine rice
  • Roasted south island potatoes
  • Steamed vegetables
  • Selection of sauces and condiments
DESSERT DESSERT
  • Red velvet cake
  • Spiced apple custard, puff pastry
  • Chocolate mousse cups
  • Vanilla ice cream with a selection of sauces and toppings
  • Tea, coffee, and hot chocolate

Nearby Sample Menus

  • Pancakes $17.5
    • (2) choice of plain, blueberry, banana or chocolate finished with maple syrup
  • Bacon & scrambled eggs on toast $8
  • Chef's Salad $10
    • please ask your server for today's salad
  • Brioche french toast with lemon yoghurt $7
  • Each treat is made up of one main, side, sweets & drink $12.5
    • main: battered sausage octopus, mousetrap / sides: chips, apple & popcorn / sweets: icecream & jelly / drinks: lemonade
  • Potted Hot-Smoked Salmon $21
    • with crispy capers, horseradish and bread
  • Mushroom, 2 eggs, spinach $5
  • The French Dip $14
    • grass fed braised beef with mozzarella grilled baguette served with jus
  • Thai Green Chicken Curry (GF) $18.50
    • Topped with cashews and served with rice & salad
  • Prime Ribeye Steak (GF) $30.00
    • 300g Cooked to your liking Served with salad & fries Choose either Garlic Butter /Peppercorn Sauce/ Mushroom Sauce
  • Mini Pavlova (GF) $12.00
    • Drizzled in caramel with ice-cream & cream
  • Pate & Toasted Sour Dough (GF) $12.00
    • Homemade chicken liver pate seasoned with cracked pepper
  • GF= Gluten Free
  • Shrimp Cocktail (GF) $12.00
    • With our own homemade dressing
  • Served with Crosscut Fries
  • Seafood Crepe Mornay $19.50
    • Fresh fish, mussels & shrimp filling, topped with grilled cheese Served with salad >>
  • Chicken Nuggets dozen $8.00
  • Crab Sticks $1.80
  • Crumbed Tarakihi $4.90
  • Fish $4.40
  • Banana Fritters $2.20
  • Steak & Onion Patties $2.20
  • Spring Rolls $2.50
  • Sausages $2.20
  • Eggs benedict on an English muffin $17.50
  • Halloumi on toasted focaccia with hummus, avocado, greens and salsa side $17.50
  • Grilled haloumi / bacon / Akaroa salmon $5.00
  • -with Akaroa salmon $18.50
  • Free range eggs on toast $10.50
  • Portobello mushrooms, wilted baby spinach and cheddar omelette $17.50
  • -banana, crispy bacon and maple syru $18.00
  • Chickpea, lentil and herb burger on a ciabatta bun with mixed herbs, greens, pickled beetroot and mayo $16.00
  • Kransky $3.50
  • - Add Streaky Bacon/ Mushroom/Spinach. $16.80
  • Joe's green salad $4.80
  • Cold smoked salmon $6.00
  • Streaky bacon $4.80
  • Brat $12.80
    • Spicy Bratwurst Sausage With Caramelised Onions And Melted Cheese In A Warmed Joe’S Roll
  • - Add Avocado (Seasonal) $12.80
  • Oriental joe $21.80
    • Tender Slices Of Beef Fillet Marinated In Soy, Chilli And Garlic With Salad Greens, Fresh Herbs, Cucumber, Red Onion, Cherry Tomatoes And A Sweet Chilli, Lime And Ginger Dressing Topped With Crispy Noodles
  • BASKET OF FRIES V GF $7.00
    • Served with tomato sauce and garlic aioli
  • VEGETARIAN STONE GF $22.00
    • A selection of seasonal vegetables, served with hollandaise
  • CHICKEN BREAST 1s $23.50 2s $30.00
    • Served with spicy plum sauce
  • CUSTOM GRILL
    • The world’s top selling Stonegrill.Any combination of Angus beef, succulent chicken, tender lamb and pork filled. Served with red wine jus.(Duo 1 side $18.50)(Trio 1 side $23.50) (2 sides $30.00) (Quattro 1 side $29.50)( 2 sides $36.00)
  • SURF N TURF 2 sides $34.50
    • 250gms of beef topped with a skewer of prawns and scallops. Served with hollandaise sauce
  • 250gm ANGUS BEEF 1s $22.50 2S $29.00
    • Served with Izone BBQ sauce
  • WARM ROAST VEGETABLE SALAD V GF $19.50
    • Roasted vegetables mixed with spinach, feta, balsamic dressing, sprinkled with salted roast walnuts (Add lamb Extra $8.00)( Add crisp pepperoni Extra $7.00)
  • Salad
  • Pancake Stack $16.5
    • Freshly made pancakes topped with bacon, maple syrup and banana
  • Baby Pancake Stack $10
    • Finished with bacon and maple syrup
  • Big Breakfast $23.5
    • Bacon, sauge, hash brown, mushroom, roasted tomato and free range eggs in any atyle, serve with toast
  • Toasted Bagel $8.5
    • Preserves and cream cheese
  • -Roasted Tomato $4.5
  • Vege Breakfast Stack $16.5
    • 2 Hash browns, Portobello mushroom, sliced tomato, spinach, two poached eggs topped with lemon hollanadise.
  • Mushrooms On Ciabatta $14.5
    • Creamy garlic mushrooms, sauteed with wilted spinach on ciabatta, topped with shaved parnresan
  • Eggs Florentine $18.5
    • Two poached eggs on an English muffin with wilt1 Choose from salmon, strfeaky bacon, ham or saut mushrooms topped with lemon hollaijidaise
  • Baked Feta with Olives $17
    • warmed olives, feta and chargrilled capsicum with ciabatta
  • Greek Chicken Croquettes $17
    • with salad greens & atzatziki dressing
  • French Toast $18
    • panfried brioche served with bacon & maple syrup
  • Fries $8.50
    • with tomato sauce
  • Nosh Muesli $9
    • muesli, honey & organic yoghurt
  • Scrambled Eggs $17
    • served on toasted rye
  • -add banana $3
  • Nachos $19
    • vegetarian or chicken & corn served with guacamole
  • -Small ( 10PC ) $3.90
  • Teriyaki Chicken Cream Cheese (GF 8PC) $8.20
  • Salmon Melt (GF 8PC) $8.70
  • -small $7.90
  • Boss menu (japanese donburi) From $11.90
    • select your own veges, sauces and mains.
  • -Red onion
  • Edamame $3.50
    • Cooked Soybean
  • Salmon Nigiri (GF 6PC) $9.20
  • Basbosa $3.50
  • Mushroom $3.90
  • Baklava $3.50
  • Egg $3.90
  • Medium $8.00
  • Falafel $4.50
  • Large $10.50
  • Mini Doughnuts 5 for N/A
  • Big Steak Burger $18
    • Loaded w/ 250g Ribeye, mushroom, onion, aioli, lettuce & tomato
  • Egg $2
  • 2 Elephant Fish, 2 Hot Dogs, 6 Chicken Strips, 2 Box Fries & all 3 of our sauces $25
  • Classic Cheeseburger $12
    • w/ onion, aioli, lettuce, gherkin & tomato
  • Add Cream $1
  • Grilled Chicken or Salmon Salad $22
    • A fresh green garden salad w/ aioli
  • Mushroom $2
  • 1x Blue Cod & Fries $10
    • w/ our Aioli, tartare sauce & lemon wedge
  • Pulled Pork Shoulder $12.00
    • BBQ sauce, jalapeño mustard, slaw, shallots
  • Sauteed Green Beans & BBQ Kale $10.00
    • With remoulade, parmesan shavings, shallots
  • Fried Shrimp $15.00
    • Lettuce, shallots, fresh herbs, Tabasco mayo
  • Strange's Poutine $12.00
    • Potato skins, dirty gravy, parmesan cheese, shallots
  • Rib Mountain $38.00
    • Smoked and braised in our coffee rub, finished in a sticky BBQ sauce
  • Pan Seared Blue Cod $34.00
    • Creole salsa, chat potatoes, parsley butter
  • Quinoa & Goji Berries $18.00
    • Fresh shallots, spring onions, baby beets & turnips, dressed with a vanilla vinaigrette
  • Black-Eyed Pea Falafel $10.00
    • Grated beetroot, slaw, feta cheese, ranch
  • Green Curry (Chicken, Pork or Beef) $12.50
    • Green curry with bamboo shoots, capsicum and vegetables
  • Red Curry (Chicken, Pork or Beef) $12.50
    • Red curry with vegetables and topped with kaffir lime leaves
  • Khao Pad Gaeng Kheo Whan (Chicken, Pork, Beef) $12.50
    • Stir fried rice with green curry paste and vegetables
  • Pad Peanut Sauce (Chicken, Pork or Beef) $12.50
    • Stir fried chicken, pork or beef with vegetables and peanut sauce
  • Thursday to Sunday 11.30am to 2.30pm
  • Pad Kratiam Moo Krob $12.50
    • Stir fried crispy pork belly with mushroom, garlic, vegetables and pepper sauce
  • Pad Thai (Chicken, Pork or Beef) $12.50
    • Stir fried noodle with eggs, bean sprouts and crushed peanut
  • Pad Krapao Moo Krob $12.50
    • Stir fried crispy pork belly with chilli, garlic, bamboo shoots, onion, green bean and basil
  • Chocolate mousse $3.50
  • Thai Chicken & Peanut Sauce $11.90/$12.90
  • Steak with Satay Sauce $11.90/$12.90
  • Samosa (vegetarian) each $1.40
  • BBQ Pork on Vegetables $11.90/$12.90
  • Combination Fried Noodles (Bami Goreng) $11.90/$12.90
  • Combination Fu Yong Egg $11.90/$12.90
  • Hot Dog $2.20
  • Subway Melt N/A
  • Turkey & Ham N/A
  • Jalapenos N/A
  • Carrot N/A
  • Cheesy Garlic Toasties N/A
  • Ham, Egg and Cheese N/A
  • Choc Chip N/A
  • Egg and Cheese N/A
The Sir Edmund Hillary Cafe & Bar

The Sir Edmund Hillary Cafe & Bar

location

Address

Aoraki Mount Cook Alpine Village, Aoraki Mount Cook National Park (Te Wahipounamu), New Zealand

phone

Phone

email

Email

None

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Bar , Cafe Food , New Zealand , Pub Food

features

Features

Wheelchair accessible ,  Breakfast ,  Takeout ,  Cash ,  Lunch ,  Seating ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating

Location
Aoraki Mount Cook Alpine Village, Aoraki Mount Cook National Park (Te Wahipounamu), New Zealand