The Sir Edmund Hillary Cafe & Bar in Canterbury Menu -

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Japanese miso soup
Seasonal vegetable soup
Freshly baked bread rolls

Mixed salad leaves
Roasted Kumara (sweet potato) salad, seeded mustard, red onion
Fresh tomato salad, green onion, vinaigrette
Caesar station, garlic croutons, smoked bacon, shaved parmesan, classic dressing
Condiments, sauces, and dressings

Slow cooked roast of the day
Steamed monk fish with coconut dill sauce
Chicken thigh pouches in ginger, honey& soy
Pasta with creamy mushroom sauce & cherry tomatoes
Steamed jasmine rice
Roasted south island potatoes
Steamed vegetables
Selection of sauces and condiments

Red velvet cake
Spiced apple custard, puff pastry
Chocolate mousse cups
Vanilla ice cream with a selection of sauces and toppings
Tea, coffee, and hot chocolate

Nearby Sample Menus

Chicken Fried Rice $10.00
Sliced Steak Mushrooms on Rice $11.50
Sliced Steak Chow Mein $10.00
Pork Satay on Fried Rice $14.50
Tomatoes $2.50
●Other items available
Sliced Beef with Curry Sauce on Fried Rice $14.50
Sausage Rolls $3.80

B.B.Q Pork Fried Rice $10.00
Sesame Ball (stuffed with Red Bean Paste) $3.50
Salted Fish & Chicken Fried Rice $10.00
Sweet Corn Bun $3.50
Mini Steamed Bun $3.80
Dong Po Pork on Rice $12.00
Cucumber With Garlic $6.00
Roast Duck Noodle Soup $10.00

Steak & Egg / Steak & Mushroom $5.50
-Sausage & Egg Meal $10.50
- 3 sausages, 2 eggs, chips, salad
Vegetable Curry / Spring Rolls $2.00
Chicken Nuggets 1/2 doz. $4.20 / 1 doz. $8.40
Family Pack $15.00
- 2 Fish, 2 Hot Dogs, 2 Crab Sticks or 6 mini Spring Rolls, 1 Meat Patty, $3 Chips
-Bacon / Steak $1.10
Hot Dogs (In a Bun) $4.00
- Mustard, corn relish, tomato relish, chilli
Sausages / Veges Patties $2.00

CHILDRENS MEALS ALL $8.50
- Recommended for children 8 years & under
Ribeye Steak $24.00
- 250grams cooked to your liking. Smothered with your choice of creamy mushroom , garlic butter or cracked pepper beef jus. Served wit lemon wedges, tare tare sauce & fries.
3 Egg Omelette $12.00
- Tell us your choice of three fillings, Served with toast.
The Arancini Ball $8.00
- Crumbed risotto ball filled with, blue vein, baby spinach & mushroom. Topped with roasted sundried tomato strips and pesto mayo
Fried Egg $2.00
- Fried Egg
Tandori Chicken & Mango Salad $12.00
- Grilled Chicken with warm Indian spices served on top of salad greens & slices of sweet mango. (Add a side of fries $16)
Coppers Tandori Chicken & mango $11.00
- Tandori Chicken strips with sweet mango, tomato, cashew nut salsa
Lamb Shank $19.50
- Slow roasted with bay leaf,rosemary and garlic. Resting on creamy potato mash, mint kumara roasties peas, mushroomsand shank pan jus.

with salmon and cream cheese $10.00
BLAT $17.00
- with avocado
(Our eggs are free range & bacon, hashbrowns & sausages Gluten Free)
Salad Plate: $15.00
- Your selection from our freshly made salads with toasted foccacia
Scrambled Salmon: $19.00
- Our famous scrambled eggs with smoked salmon and cream cheese on toasted foccacia
Smoked Salmon Sandwich: $18.00
- Smoked salmon, cream cheese, avocado, lettuce, tomato, cucumber and mayo on toasted foccacia
Bagels:
Scrambled eggs on toast: $12.50

Stir Fried Pork with Black Bean Sauce $16.00/$30.00
Stir Fried Chinese Sausage with Green Bean $20.00/$38.00
Pan Fried Dumplings ( 6 pieces) $8.00
Stir Fried Beef with Black Bean Sauce $16.00/$30.00
Deep Fried Prawn Twisters $8.00
Fried HoFun with (Chicken/Beef/Pork/Vegetables) $11.00
Black Pepper Venison in Sizzling Plate $25.00/$34.00
Stir Fried Squid with Spring Onion & Ginger $18.00/$34.00

-Extra Toast $3.00
-Add Cheese Toastie $7.00
Bell Bird Sourdough and Black Truffle Butter. $60.00
Whero Pea Taco $60.00
These are small complimentary dishes to our wine list. They will be served when the bar is open from 4pm and throughout the evening for those that would prefer a snack and a glass of wine.
Miso Daikon w Mushroom and Toasted Grain Congee $60.00
Served from 6pm - 11pm Wednesday - Saturday. (Bar opens at 4pm)
Potato Truffle Vichyssoise Mille Feuille $60.00

EGGS BENEDICT $17.00
- two English muffins, bacon, eggs and hollandaise sauce
BAGEL $8.50
- with your choice of 3 fillings
Small $14.90
PANINI $8.50
- with your choice of 3 fillings
TOAST $7.00
- your choice of white or brown toast with your choice Of jams and spreads
CEREAL $11.50
- muesli with yoghurt and berries
ENGLISH MUFFIN $7.50
- toasted with bacon, eggs and topped with relish
Large $16.90

Porridge $8.50
- Spicy fruit porridge with brown sugar & cream
Butter and Jam $6.50
Bacon & Apple $12.00
Toast & Spreads $6.50
- With butter & jam
Kids Platter $9.50
- Sausages, bread, cheese, fruit & sweet treat
Bacon & Banana $12.00
Eggs Silvester $15.50
- Poached eggs, crispy bacon served on our own Silverbacks grilled scone with hollandaise sauce - with salmon $17.50
Sausages, Bacon, Hashbrowns $1.00

Lamb Kebab $14.00
Shish Kebab $13.00
Toum (Garlic dip) $2.50
Kunafa $2.50
Lamb Kebab $12.00
Harissa (Chilli sauce) $2.00
Falafel (Vegetarian) $10.00
Add rice, humus & garlic dip $10.00

Roasted Winter Vegetables $5.50
Calamari $13.50
- Tender salt and pepper calamari served with a petite salad and lemon pepper aioli.
Bar Platters $30.00
- Salt pepper squid, wedges, fish bites, chicken skewers, beef skewers, spring rolls, samosa and chips. Served with a selection of dipping sauces
Roast of the Day $20.00
Mushroom & Spinach Tart $13.50
- Filo tart filled with mushroom, spinach, roasted walnuts and blue cheese served with pumpkin puree and beetroot relish.
Roast of the Day $20.00
- Served with roast vegetables and greens.
Calamari $22.50
- Tender salt and pepper calamari served with salad, chips and a lemon pepper aioli.
Southern Style Fried Chicken Wings $13.50
- Served with petite salad, sour cream and sweet chilli.

Garlic Pretzel Bread $9.00
3-Scoop Ice-cream Chocolate Sundae $13.00
- topped with Pink Wafers
Beef Nachos $17.50
- Chilli Beef Served on Corn Chips with Melted Cheese, Sour Cream & Sweet Chilli Guacamole.
Steak Sandwich $18.50
- 200gm Sirloin ~ Pickle ~ Tomato ~Lettuce & Aioli.
Baked Lemon Cheese Cake $13.00
- With Citrus Mascarpone & Passion Fruit Coulis.
Chocolat Fondant $13.00
- served with Vanilla Bean Gelato.
Warm Apple Frangipani Tart $13.00
- with brandy custard
Orange & Cardamon Brulee $13.00
- with Biscotti

Decadent Chocolate, Coffee & Raspberry Tart $6.00
- Less is more with this decadent favorite, served with berry coulis and creme fraiche'
Muffins $5.00
- Changing daily, light and fluffy packed with real fruit
Gluten Free Quiche $10.00 / $16.00
- Ever changing fillings, baked daily with our own home made gluten free pastry, served with a side of house slaw and chutney (Without / With Salad)
Home Made Market Soup - Gluten Free $12.00
- Made from fresh ingredients from the Farmers Market, served with honey grain toast or bread and butter (Gluten Free Bread/Toast available)
Free Range Eggs on Toast $13.00
- Poached, Scrambled or Fried served on toasted Handcrafted Artisan Bread (Gluten Free Bread Available) Build Your Own Breakfast Plate - Choose from and add, Roasted Tomato $3.00, Grilled Bacon $6.00, Roasted Portabello Mushroom $4.00 and Homemade Sausage Loaf $5
Crumble Slice $5.00
- Using the best of seasonal fruits, served with berry coulis
Caramalised Lemon Tart $6.00
- Served with berry coulis and creme fraiche'
Curried Lentil & Rice Bake - Gluten Free, Dairy Free $8.00 / $14.00
- Tender cooked lentils and long grain rice, baked with curried coconut cream and fresh Avoca Valley Herbs, served with house-made slaw and Chow-Chow (Without / With Salad)

Vegetarian burrito $15.00
- black beans, free range eggs & avocado salsa
Hawaiian $18.00/ $25.00
- Ham, honey cured bacon, pineapple, red onion & cheese (Reg/ Large)
Ice cream sundae $12.00
- 3 scoops of kapiti vanilla bean with chocolate or berry coulis & whipped cream (gf)
The Square Meal $20.00
- free range eggs, crushed potatoes, bacon, pesto tomatoes, mushrooms, chorizo
Calamari $11.00
- salt & pepper style & garlic aioli (gf)
Marinated olives (gf) $11.00
Venison leg $35.00
- crusted venison, chocolate red wine glaze, cauliflower puree & green beans (gf)
Ceviche $15.00
- super fresh seafood, marinated in lemon & lime (gf)