The Sir Edmund Hillary Cafe & Bar in Canterbury Menu -

Are you the owner? Manage this listing for free.

Japanese miso soup
Seasonal vegetable soup
Freshly baked bread rolls

Mixed salad leaves
Roasted Kumara (sweet potato) salad, seeded mustard, red onion
Fresh tomato salad, green onion, vinaigrette
Caesar station, garlic croutons, smoked bacon, shaved parmesan, classic dressing
Condiments, sauces, and dressings

Slow cooked roast of the day
Steamed monk fish with coconut dill sauce
Chicken thigh pouches in ginger, honey& soy
Pasta with creamy mushroom sauce & cherry tomatoes
Steamed jasmine rice
Roasted south island potatoes
Steamed vegetables
Selection of sauces and condiments

Red velvet cake
Spiced apple custard, puff pastry
Chocolate mousse cups
Vanilla ice cream with a selection of sauces and toppings
Tea, coffee, and hot chocolate

Nearby Sample Menus

Brownie a la Mode $8.00
Classic Benny $16.00
- the tradicional eggs Benedict.The one that started it all,hashbrown,two poached eggs stacked with ham on grilled ciabatta bread and topped with hollandaise or cheese sauce
Chocolate peanut butter lava $8.50
Sizzling roast Skillet $20.00
- perfectly roasted beef,lamb or pork,cooked with seasonal vegetable and smothered with our special gravy,topped with cheese.
Hawaiian burger $14.00
Senior fettuccini bolgnaise $17.50
Seasoned Wedges $12.00
- served with chopped bacon,grated cheese and sour cream.
Spicy chicken salad $21.50
- served in a crispy tortilla shell with lettuce,tomato cucumber,sour cream,salsa and grated cheese.

Vego Dump (V) $10.00 / $18.00
- 6pcs / Full
Steamed Custard Bun $10.00
- 3pcs
PSDB Signature Xiaolongbao $12.00
- 5pcs
Porkie Coriander Dumpling $10.00 / $18.00
- 6pcs / Full
Fried Tofu $10.00
- w/ Cucumber, Coriander and Sticky Hoisin Sauce
‘Beef’Root Dumpling $10.00 / $18.00
- 6pcs / Full
Dozen Matter $10.00 / $18.00
- 6pcs / Full
Pork ‘n’ Garlic Chive Dumpling $10.00 / $18.00
- 6pcs / Full

Flaming Saganaki $11.99
- Feel the heat of wild flames as your server pours Metaxa. Brandy over imported Greek Cheese and immediately flambés it before your eyes. V GF
Spanakopita Of Kiani $27.99
- Aromas of freshly baked pastry evoke memories of the mainland’s Village Kiani, enjoy layers of golden filo filled with melted feta cheese, steam softened spinach leaves, fresh herbs, and sautéed onions, served with thick ‘n creamy tzatziki and village style Greek salad. V
Drunken Tiger Prawns $16.99
- Juicy tiger prawns in a piquant tomato, fresh garlic and Metaxa brandy sauce, topped with crumbled feta cheese, served with toasted village pita bread.
Filleto Fantastico 225g $37.00
- 225g pure Angus fillet lightly seasoned and char-grilled, served with Mediterranean style beetroot and slow roasted Portobello field mushrooms, drizzled with tarragon red wine sauce on a bed of aromatic garlic ‘n olive oil crushed potatoes. DF GF
Mountain Tea Smoked Pork Cutlets $33.99
- Tender pork cutlets smoked with Greek mountain tea, char-grilled and glazed with red wine syrup, served with fire roasted Mediterranean vegetables on a bed of garlic ‘n olive oil crushed potatoes, topped with sweet chunky fruit chutney. DF GF
The Fisherman's Catch $28.50
- Fresh-off-the-boat fish of the day, lightly pan-fried and served with fire roasted Mediterranean vegetables and garlic ‘n olive oil crushed potatoes, finished with a rich roasted lemon cream sauce. GF
Grilled Canterbury Lamb $25.50/ $29.99
- Export quality Canterbury lamb marinated with Costas® traditional herbs ‘n spices and cooked to tender perfection.(R/ G)
Lamb Salata $24.50
- Grilled Canterbury lamb served over fire roasted Mediterranean vegetables and fresh mesclun, dressed with extra virgin olive oil and red wine vinaigrette, finished with crumbled feta cheese and toasted sunflower seeds. GF

OR Fish Bites OR Mini Hotdogs $5.50
OR 5 Corn Balls $5.50
East side Beef Sausage $3.00
Spring Roll $3.00
"LIL Fox" Cheese Burger $4.00
Plain Donut $2.00
Chocolate Explosion $3.30
Garlic Prawn Kebab $3.00

Double $12.20
Lamb
Single $11.00
Served in a Pita with lettuce, tomatoes, tzatziki & tomato salsa
Chicken, Pork, Beef pattie
Lamb
Single $10.20
Double $12.50

Calamari $10.00
- 10x
1 Scoop $3.00
Crab stick $2.00
Hot dog $3.00
Lemon fish $5.00
Fish burger $11.00
Bacon & egg $11.00
Cheese burger $9.00

Turkish Delight each $0.80
Falafel Salad $13.50
- Served with hummus, tabouli, Egyptian salad, pita bread, falafel and our special dressing in a plastic box
Chicken $8.00/$11.00/$14.00
Egyptian Smoked chicken $16.00
- Served with our special smoked chicken, B8Q sauce, green salad and our dressing in a pizza box
Your choIce of the main served with pita bread, rice or couscous on our crisp salads and finished with our homemade sauce to take away
Egyptian Baked Potato $11.00
- Served with rice, fresh doubLe cream, green salad and our dressing In a plastic box
Falafel veg $8.00/$11.00/$14.00
Wedges $4.00

Chop Sui Pattie $2.00
Crab Stick $0.80
Bacon $1.00
Snack Box $3.20
Lemon Chicken $11.00
Chicken (Whole) $18.00
Sausage $2.50
Bacon Fried Rice $10.00

Chicken 65 $15.00
- Boneless chicken with capsicum, onion and spices cooked in dark soy.
Prawn malabari $21.00
- An exotic delicacy from the coasts of Malabar in south India cooked in curry leaves, coconut milk, mustard seeds, tamarind and spices.
Lassi: mango/sweet/salted $5.00
Chicken kolapuri $20.00
- Diced chicken cooked in a medium/hot, delicately spiced tomato gravy.
Amritsari curry: chicken/lamb/beef $19.50
- Dish from North India, Punjab. Curry cooked with the tempering of Carom seeds, yoghurt, and onionbase gravy.
Red garlic chicken $22.00
- Boneless chicken cooked in a red gravy with garlic and spring onions.
Matar paneer/mushroom $18.00
- Peas cooked with cottage cheese/mushroom in North Indian style.
Dhal tadka (veg) $17.00
- Yellow lentils cooked with ginger, garlic, fresh onions and tomatoes.

Penne Pasta $20.00
- With chicken breast, basil pesto, cherry tomatoes, spinach and feta cheese
-Summer garden salad $8.00
Margherita Pizza (V) $16.00
- With a topping of Napoli tomato sauce, bufalo mozzarella and fresh basil
Steamed vegetables $8.00
-Grilled chicken or 3x prawns optional $6 extra
Sides
Isobel’s Caesar Salad $18.00
- With cos lettuce, grilled bacon, poached egg, garlic croutons, shaved parmesan and anchovies.
Soup of the day (V) $12.00
- Made with the fresh ingredients, served with bread

SCALLOPS (DOZ) $15.00
CRAB STICKS $1.80
VEGETABLE SPRING ROLLS (doz) $5.80
EGG $4.00
BACON $2.60
WONTON (doz) $8.20
1/4 CHICKEN & CHIPS $6.70
DOUBLE MEAT $4.20

Thousand Island N/A
Thinly Cut Sour Cream & Chives N/A
Wrap N/A
Turkey & Ham N/A
Honey Oat N/A
Egg and Cheese N/A
Herb & Garlic Toasties N/A
Old English N/A

Whole Mushrooms $4.90
Extra Sour Cream $2.50
Gravy Boat $1.50
Catch of the Day $26.90
- Succulent fillets of fish either in beer batter or pan fried, served to you with fresh lemon, tartare sauce, salad and fries. Add 2 fried eggs $2.50
Celtic Pancakes $15.50
- Delicious pancakes with maple syrup, bacon and fresh whipped cream.
Chicken & Bacon Stack $28.90
- Generous stack of grilled chicken breast, bacon and roast vegetables served on a seasoned potato mash with a herbed white wine sauce.
Aoili $2.50
Bacon and Eggs $15.90
- Tasty bacon and your choice of eggs – scrambled, fried or poached, with toasted bread.

Marinated Prawns $26.00
- Delicious butterflied marinated prawns cooked in a garlic, sweet chilli and tomato sauce served with shoestring fries and a fresh green salad and garlic aioli
Affogato $18.00
- Short black coffee, vanilla ice cream, and your choice of liqueur
Chilli and Lime Potato Wedges $10.00
Battered Fish and Chips $14.00
Fish & Chips $19.50
- Golden beer battered gumard served with shoestring fries, petite salad, tartare and tomato sauce with a lemon wedge
Oven Baked Blue Cod $30.00
- Oven baked blue cod cooked in butter, herb and lemon zest served with creamy potato mash, stir fried vegetables and a side of lemon hollandaise sauce (gf)
Pukeko
- Honey roasted kumara, feta, capsicum, red onion and silver beet on a tomato base and topped with a sprinkle of mozzarella cheese
Spicy Apricot Chicken
- Chicken, red onion, capsicum and silver beet on a tomato base topped with a sprinkle of mozzarella cheese and a swirl of spicy apricot sauce