The Sir Edmund Hillary Cafe & Bar in Canterbury Menu -

Salmon crepes with hollandaise $12.00
Haystack with bird droppings $7.00
- Hot pancakes with yogurt and berries
Hog and Curly Whirlys $7.00
- Hot streaky bacon and chips
Soup of the day (in season) $12.00
Kids Worst Nightmare $7.00
- Platter of fresh fruit and vegetables
Toasted Sandwich - you choice of 3 fillings $8.00
- Cheesem Ham, Mushroom, Tomato, Egg, Bacon, Pineapple, Onion
Beef Nachos with sour cream and cheese $10.00
Hot seasoned wedges, sour cream and sweet chilli $8.00

Egg royal $21.00
- Stuart Island hot smoked salmon, free range eggs, organic toast & hollandaise.
Sausages (x2) $4.50
Tomatoes $3.00
House beans $4.50
Pesto $2.00
Mushrooms $4.00
Hash $4.50
French toast $18.50
- Free range bacon, fried banana and maple syrup

Pad Thai $18.00
- Classic noodle dish with eggs, protein of your choice, bean sprouts and pad thai sauce. Served with lemon wedge, chili flakes and crushed peanuts
Saang Ka Ya $8.50
- Sweet sticky rice infused with coconut cream and topped with Thai custard
Choo-Chee Black Tiger Prawns $23.00
- Black tiger prawns with spinach and choo-chee (thick red curry) sauce and rice
Fresh Spring Rolls $12.50
- Rice paper wrapped fresh crispy veges with sweet chilli sauce
Sweet n Sour Chicken $19.00
- Deep-fried crispy chicken pieces with pineapple, vegetables and sweet and sour sauce
Mix Platter (for 1 / for 2) $10.00 / $20.00
- Fresh spring roll, spring roll, money bag and satay chicken
Satay Chicken $6.50
- Marinated chicken satay with peanut sauce
Roasted Vegetarian Curry $18.00
- Red curry with roasted Vegetarian/ Duck, pineapple, tomato and grapes

Kathi Chicken $20
- Stir fried boneless chicken cooked in gold brown onion gravy with cashew nut and fresh coriander.
Mushroom Tikka $15
- Fresh mushrooms / cottage cheese traditionally cooked on tawa with capsicum, onion and spices.
Lassi: Mango/Sweet/Salted $5
Methi Chicken $19.50
- Boneless cubes of succulent chicken cooked with a combination of tomato and onion, seasoned with fresh Fenugreek leaves.
Lamb, Chicken Or Beef Biryani $18
- Rice and Chicken/Lamb/Beef are cooked together with nuts and spices to make a sumptuous one pot meal
Achari Chicken Masala $19.50
- Achari Chicken curry is little spicy and tangy curry, in this chicken is cooked with onion bace gravy is [ickling spices.
Dal Gosht $19
- Diced lamb cooked in lentils, onions, tomato and spices.
Lamb Or Beef Bhuna $19.50
- Medium moist cooked with tomatoes and onions.

Mushroom do pyaza $18.00
- Mushroom cooked with fresh onion mixed with spices with cashew nut sauce.
Kathi chicken $20.00
- Stir fried boneless chicken cooked in gold brown onion gravy with cashew nut and fresh coriander.
Mixed pakora (6 pcs) $6.00
- Crispy cauli, potato, onion dipped in spicy chick pea flour batter and deep fried.
Tandoori mushroom $14.00
- Mushroom marinated with ginger garlic paste cooked in Tandoor oven.
Onion kulcha $5.00
- Stuffed with onions and spices.
Dal gosht $19.00
- Diced lamb cooked in lentils, onions, tomato and spices.
Bombay aloo $16.00
- Small potato pieces cooked with onion and tomato paste mixed with herbs and spices.
Vegetarian korma $17.00
- Fresh vegetables cooked in a nutty creamy sauce.

The Full Serve $22.00
- Streaky bacon, free range eggs, sausages, hash browns, tomato and mushrooms on toasted ciabatta served with caramelised onion relish
Garden salad
Sticky date pudding $12.00
- the Shawty’s classic served with butterscotch sauce and vanilla ice-cream
Broccolini with almonds & burnt butter
Kiwi Classic $7 / $10
- Vogel’s toast with butter and Vegemite or jam 2/4 slices
Crispy, coconut chilli prawns on a roasted banana with chilli rum syrup $15.00
Tart, slow roasted tomato, caramelised onion, crumbled feta and roquette $14.00
San choy bau, pulled pork, peanuts and water chestnuts served in lettuce cups $15.00

Spicy chicken filo $16.50
- Marinated chicken pieces in spring onions, garlic, jalapeno chilli, cumin, coriander, yoghurt and lemon, drizzled with a lime yoghurt dressing. Served with a garden salad
Wedges $8.00 / $14.00
- served with sour cream and chilli sauce (Small / Large)
Open focaccia sandwhich $17.50
- Sauteed tender chicken breast pieces, mushrooms, creamy french tarragon sauce on a homemade focaccia bread and onion marmalade
Seafood chowder $15.00
Fries $6.00 / $9.00
- served with aioli or tomato sauce (Small / Large)
Soup of the day $15.00
Smokey burger $18.00
- Enjoy a BBQ taste with this creation, a delicious beef patty teamed with lettuce, tomato, bacon and fries
Salt and pepper calamari n/a
- Calamari lightly fried in a salt and pepper batter served with sweet chilli and lemongrass dipping sauce

Roasted Baby Beetroot $12.00
- wilted kale, walnut, queso seco, orange, chili, red quinoa
Ancho Chili Chicken (Free Range) $7.00
- poblano rajas, seeds, crispy kale, chili, coriander
Mexico Fried Chicken (Free Range) $16.00
- Not to be missed!
Slow-Roasted Agave Baby Carrots $7.00
- guajillo oil mole, goats feta, migas, baby cress
Panucho $8.00
- spiced squid, red frijoles, mint, fennel, chili pico, olive powder, cucumber yoghurt
Xócolate $12.00
- pecan, citrus crème, xocolate chili ganache, pistachio praline, orange, mint
Al Pastor $18.00
- Crispy Pork (Free Farmed), kimchi, apple yoghurt, radish, mint, sesame
Plancha BBQ Apple Mole Chicken (Free Range) $18.00
- charred pineapple, sesame

Breakfast $18.80
- Eggs of your choice, Streaky bacon, Swiss breakfast sausages, Tomato, Toast and Cafe Latte
Creme caramel $10.80
Seafood Chowder $18.80
- (Ch-Ch's best)
Filet de Boeuf $33.80
- with a green peppercorn sauce
The original Swiss Fondue $36.00 P/P
- (minimum 2 people)
Beef Ravioli $20.80
- in tomato sauce
Vol Au Vent $24.80
- pastry case filled with chicken, pork, veal and mushroom
Steak Sandwich (Sirloin) $19.80

Malaikofta $13.00
- Delicate clusters of lightly fried cottage cheese, potatoes and nuts. Serves with nutty creamy sauce
-Half $12.50
Butter prawns $16.90
- Prawns cooked in a creamy buttery sauce
Goan prawn $16.90
- Aromatic prawn curry cooked with the coconut, capsicum, cream, tomato and spices
Seasonal vegetables $5.00
- Crispy fresh vegetables lightly seasoned and flash fried in the pan
Prawn do pyaza $16.90
- Prawn cooked with the diced onion and creamy gravy
Lamb madras $16.30
- A dish from south of india.Lamb pieces cooked with the onion, garlic, ginger, green chillies and oriental spices
Lamb rogan josh $16.30
- Tendered cubes of the lamb cooked in spices, onions, ginger and garlic with the little added water

The Sir Edmund Hillary Cafe & Bar in Canterbury Menu