The Sir Edmund Hillary Cafe & Bar in Canterbury Menu

TO START TO START
  • Japanese miso soup
  • Seasonal vegetable soup
  • Freshly baked bread rolls
COLD SELECTION COLD SELECTION
  • Mixed salad leaves
  • Roasted Kumara (sweet potato) salad, seeded mustard, red onion
  • Fresh tomato salad, green onion, vinaigrette
  • Caesar station, garlic croutons, smoked bacon, shaved parmesan, classic dressing
  • Condiments, sauces, and dressings
HOT SELECTION HOT SELECTION
  • Slow cooked roast of the day
  • Steamed monk fish with coconut dill sauce
  • Chicken thigh pouches in ginger, honey& soy
  • Pasta with creamy mushroom sauce & cherry tomatoes
  • Steamed jasmine rice
  • Roasted south island potatoes
  • Steamed vegetables
  • Selection of sauces and condiments
DESSERT DESSERT
  • Red velvet cake
  • Spiced apple custard, puff pastry
  • Chocolate mousse cups
  • Vanilla ice cream with a selection of sauces and toppings
  • Tea, coffee, and hot chocolate

Nearby Sample Menus

  • CHEESE SPICY CHICKEN $35.00
    • roasted chicken with cheese and vegetables in spicy sauce
  • LA RIB $17.00
    • grilled la beef ribs on sizzling plate
  • SPICY CHICKEN $15.00
    • roasted chicken with vegetables in spicy sauce
  • BEEF RIB IN SEASONED SAUCE $17.00
    • grilled la beef ribs seasoned sauce on sizzling plate
  • SEAFOOD NOODLES $14.00
    • noodles with vegetables and seafood in soup
  • KIMCHI STEW $15.00
    • kimchi pot stew in hot pot
  • SPICY PORK IN SPICY SOY SAUCE $17.00
    • chopped pork with chilli sauce served in sizzling plate
  • SPICY PORK $40.00
    • roasted pork (pettitioes) with chilli powder
  • Figs, pecans, gorgonzola, curd, truffle, honey, pollen $18
  • Beef or tomato tartare, truffle, fermented hot sauce, egg $18
  • Charred octopus, sofrito, pickled radish, black garlic $18
  • Seasonal Vegetables $8
  • Confit chicken maryland, israeli couscous, boudin blanc, jus gras $33
  • Freekeh, farro, barberries, smoked almonds, fava beans $18
  • Market fish cotterchio, braised kale, tua tua’s, cumin, crusty sourdough $33
  • Salmon pastrami, blood orange, fennel, burrata $19
  • Tom Yum Chicken $15.00
  • Tom Yum Noodle Soup Minced Chicken or Pork $13.00
  • Thai Carrot Salad (Som Tum ) $10.00
  • Combination $25.00
    • 3ea: money bags, spring rolls, prawn,twisters curry puff, wonton, and stick satays)
  • Thai Red Curry with Pineapple $18.00
    • chicken, beef or pork
  • Combination Meats and Cashew Nuts $19.00
    • with veges and cashew nuts
  • Thai Green Curry, $18.00
    • chicken, beef or pork
  • Spring Rolls $8.00
  • Chicken Cashew Nuts on Rice $14.00
  • Set Menu 5 (4-5 persons $65.00)
    • Sweet and Sour Pork/Szechuan Beef/Chicken Cashew Nut/Black Bean Steak/Chicken Fried Noodles
  • Tom Yam Chow Mein $13.00
  • Vegetarian Curry on Rice $12.50
  • Vegetarian Cashew Nuts on Rice $13.00
  • Vegetarian Fried Noodles $11.00
  • Cashew Nuts $4.50
  • Sweet and Sour Wonton $11.50
  • - Thai chicken, capsicum, red onion, baby corn and satay sauce $22.00
  • Tasting plate for two or more $45.00
    • with cured meats, vintage cheddar, arancini pate, chicken wings, pickles and chutney
  • Garlic loaf $10.50
  • Open house beef burger with bacon, egg, cheddar, aioli, caramelized onion jam, salad and fat chips $22.00
  • Mushrooms 4 ways $22.00
    • grilled, veloute, pickled and mousse with wilted spinach and herb potato cake
  • Grilled vegetable stack with corncakes, potato rosti, Provencal sauce and truffle oil $22.00
  • - 1 cheese $13.00
  • Selection of toasted bread with a trio of dips $13.00
  • Jungle curry $16.00
    • without coconut milk
  • Tom yum prawns $20.00
    • prawns and a little coconut milk
  • Panang curry $12.00
  • Tom yum vegetables $16.00
    • a little coconut milk
  • Drunken noodle - spicy noodle $16.00
  • Stir fried veg and cashew nut $16.00
  • Mushroom, Veg and oyster sauce $16.00
  • Pad Thai with vegetables $16.00
  • Belfast Bangers and Mash $19.0
    • Beef sausages served with mash, topped with onion gravy and peas.
  • Blarney BLT $13.0
    • Classic bacon, lettuce and tomato sandwich with fries.
  • Father Ted’s Fish N’ Chips $19.0
    • Beer battered fish of the day served with salad and chunky chips.
  • Craic Chunky Chips $7.0
    • Large basket
  • Wedges $8.0
    • with sour cream, sweet chili sauce
  • Irish Stew $19.0
    • A hearty lamb dish with veges. Served in a bowl with crusty bread.
  • The Craic Platter sml $18.0 lge $28.0
    • An assortment of fried finger food and chunky wedges.
  • Egg on burger or steak $1.5 each
  • Eye fillet $33.50/$39.50
    • Bacon wrapped 260gm eye fillet with our red wine jus (1 side/2 sides)
  • Izone chowder $14.00
    • Smaller in size, big in flavour
  • Add crisp pepperoni $7.00
  • 250gm angus beef $22.50/$29.00
    • Served with Izone BBQ sauce (1 side/2 sides)
  • Surf n turf $34.50
    • 250gms of beef topped with a skewer of prawns and scallops. Served with hollandaise sauce (2 sides)
  • Thai beef salad $20.00
    • Strips of beef, spring onion, roasted cashews, tomato, sesame seed and fresh salad greens, all tossed with a sweet chilli dressing, topped with crispy noodles
  • Izone beast burger $24.50
    • Homemade beef patties, bacon, lettuce, tomato, beetroot, onion relish, melted cheese on a toasted vienna bun
  • Add bacon $4.50
  • Battered Sausages $2.10
  • Fried Mushrooms $1.20 each
  • Chicken $4.90
  • Vegetarian Spring Roll $3.00
  • Fish $2.60
  • Chicken & Cheese Patties $2.20
  • Cheese $3.90
  • Redcliffs Special $7.60
  • Lemon Meringue Pie $12.50
    • Gingernut shortbread / citrus mascarpone / passionfruit coulis
  • The Rainbow Warrior $22.00
    • Roasted mushrooms, potato hash, chipotle slaw, caramelised onions, gorgonzola & shack tomato relish, served w steak fries & creamed corn
  • Crab & Clam Fettuccini $24.00
    • White wine, garlic, chilli, roasted peppers & parsley
  • ''Rattle Ya Daggs'' $24.00
    • Lamb rump w fennel & oregano patty, beetroot relish, feta cream, rocket, onion rings
  • BBQ Vodka Cured Akaroa Salmon $14.00
    • Prelibato cucumber & horseradish cream
  • Rocket & Manchego Salad $6.50
  • Beef Burritos $12.50
    • Ground beef / kidney beans / iceberg lettuce / cheddar cheese / sour cream & guacamole in a flour tortilla wrap
  • Marshmallow Snowman $8.00
    • Vanilla ice cream / chocolate mousse / marshmallow / vanilla snow
  • Minute Steak 150gm Sirloin $20.00
    • choice of steak sauces
  • Beer Batter Hoki SM/LG $15.50/$19.50
  • Sausages on mash with gravy $14.50/$19.50
  • Mud cake $10.00
  • Banana Split $10.50
    • with choice of sauce
  • Chockerbocker $12.50
  • Ice cream sundae 3 scoops $9.50
    • with choice of sauce
  • Teddy Bears Picnic
  • Chicken $18.00
  • Egg $17.00
  • Battered Blue Cod $20.00
  • Garlic Bread $7.00
  • BBQ Salmon (GF) $27.00
  • Prawn Twister $9.00
  • Lamb $17.00
  • Beer Battered Snapper $20.00
  • Braised pork belly served with homemade steamed lotus leaf buns $18.00
    • Served with fresh lettuce, Japanese BBQ sauce & house sesame garlic soy sauce
  • Seasoned potato wedges $8.50
    • Served with sour cream & sweet chili sauce
  • Gourmet Toasted Bacon & Egg Sandwich & chips $15.00
    • Toasted ciabatta bread with homemade pesto mayonnaise, bacon, tomato & lettuce with house dressing and served with chips and a side salad
  • Bacon or cold smoked salmon $ 6.00/side
  • Available 11.30am to 2pm
  • GBC Breakfast $18.50
    • Eggs, bacon, tomato, hash brown, mushrooms and sausages, served with toast
  • Soup of the Day $8.00
    • Served with bread
  • Steamed shumai (pork & prawn) dumpling (6) $18.00
    • Served with Chinese BBQ pork and crispy noodles
  • Oyster sauce stir fried beef $13.00
    • with seasonal vegetables
  • Laksa Noodle soup $13.00
    • with chicken & rice noodles
  • Spring Rolls (8pcs) $5.00
  • Sambal chicken (Indonesian chilli) $13.00
    • with side vegetables
  • Panang curry (thick peanut curry) $13.00
  • Crispy fried chicken strip $8.00
    • with chilli sauce
  • Chicken satay on rice $13.00
    • with side vegetables
  • Tom yum Noodle soup $13.00
    • with chicken
  • -Combo: Souvlaki of your choice + fries + can of drink $15.00
  • Triple Souvlaki $13.9
    • All triple souvlaki served with extra meat and hot pita bread and green salad with T house's signature sauce of hummus, tomato, onion sauce, garlic mayo, organic yoghurt and your choice of chilli sauce
  • Kebab Skewer $5.00
  • Small Souvlaki $8
    • All small souvlaki served with half size of hot pita bread and green salad with T house's signature sauce of hummus, tomato, onion sauce, garlic mayo, organic yoghurt and your choice of chilli sauce
  • Kebab Meal $15
    • Kebab meal served with green salad and T-House's signature sauce of hummus, tomato onion sauce, garlic mayo, organic yoghurt and your choice of chilli sauce, rice or couscous on a plastic container
  • Deluxe $17
    • Deluxe served with Grilled capsicum, onion, mushroom, served on a flat pita bread with T-House's sauce and mozzarella cheese in a pizza
  • Large Souvlaki $10.90
    • All large souvlaki served with hot pita bread and green salad with T house's signature sauce of hummus, tomato, onion sauce, garlic mayo, organic yoghurt and your choice of chilli sauce
  • - Combo: Souvlaki of your choice + fries + can of drink $17.00
The Sir Edmund Hillary Cafe & Bar

The Sir Edmund Hillary Cafe & Bar

location

Address

Aoraki Mount Cook Alpine Village, Aoraki Mount Cook National Park (Te Wahipounamu), New Zealand

phone

Phone

email

Email

None

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Bar , Cafe Food , New Zealand , Pub Food

features

Features

Wheelchair accessible ,  Breakfast ,  Takeout ,  Cash ,  Lunch ,  Seating ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating

Location
Aoraki Mount Cook Alpine Village, Aoraki Mount Cook National Park (Te Wahipounamu), New Zealand