The Sir Edmund Hillary Cafe & Bar in Canterbury Menu -

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Japanese miso soup
Seasonal vegetable soup
Freshly baked bread rolls

Mixed salad leaves
Roasted Kumara (sweet potato) salad, seeded mustard, red onion
Fresh tomato salad, green onion, vinaigrette
Caesar station, garlic croutons, smoked bacon, shaved parmesan, classic dressing
Condiments, sauces, and dressings

Slow cooked roast of the day
Steamed monk fish with coconut dill sauce
Chicken thigh pouches in ginger, honey& soy
Pasta with creamy mushroom sauce & cherry tomatoes
Steamed jasmine rice
Roasted south island potatoes
Steamed vegetables
Selection of sauces and condiments

Red velvet cake
Spiced apple custard, puff pastry
Chocolate mousse cups
Vanilla ice cream with a selection of sauces and toppings
Tea, coffee, and hot chocolate

Nearby Sample Menus

Hollandaise $3
Fish Cakes $19.9
- Hot Smoked Salmon, poached eggs, hollandaise, spinach + dried shallots
Bacon Benedict $18
- Poached eggs, bacon, hollandaise + walnut dukkah on Turkish
Mushroom Medley $17.9
- Shitake, swiss, white + Portobello mushrooms, roasted potatoes, spinach + poached egg
Rosti $5
Bagels $11.5
- Salmon + Cream cheese
Toast + Spreads $7
Avocado Smash $16.9
- w/ poached eggs, feta, dukkah on wholegrain toast

Fish $12.00
- Tasty piece of beer battered snapper (130gram) with our homemade tartare sauce served with chips
300gm ribeye steak $25.00
- Scotch fillet that has been tender-hung for 2 weeks then aged for a further 21 days with your choice of garlic aioli or mushroom sauce topping
Double bacon, sausages & eggs $12.00
- One harris meats’ beef sausage, two slices of bacon, two fried eggs served with chips and tomato sauce
Whole crayfish $85.00
- Mornay. served hot in a creamy béchamel cheese sauce with salad and chips
Lamb salad $20.00
- Warm roasted pulled lamb & roasted pumpkin on top of a lightly dressed mix of feta, red onion, beetroot, cucumber & mesclun. Finished off with a drizzle of balsamic reduction
Mussels $12.00
- Six fresh omega mussels steamed in white wine, with a chilli, coriander, roasted garlic and coconut cream sauce served with our delicious garlic bread
300gram rib-eye steak $25.00
- Scotch fillet that has been tender-hung for 2 weeks then aged for a further 21 days with your choice of garlic aioli, mushroom sauce or red wine jus with salad and chips
Mac n' cheese $12.00
- A pub classic, macaroni with a cheese blend of parmesan and mozzarella with added bacon and spring onions

Pork Schnitzel with Cauliflower Cheese $23.50
Beetroot Bruschetta with Feta, Honey & Walnuts $20.50
Roasted Stone Fruit, Organic Yogurt, Raw Organic Granola Crumbs $12.50
French Toast with Banana & Yogurt $16.50
Beer Battered Fries with Aioli
Large $12.50
Cakes $8.50
Kumara, Quinoa & Prawn Croquettes with Creamed Leeks $17.50

Red Curry ( Chicken, Beef, Pork ) $10.00
- Red Curry with seasonal vegetables and coconut milk.
Pad Sea Eaw ( Chicken, Beef, Pork ) $10.00
- Stir fried rice noodle with vegetables and egg.
Thai Laksa Chicken $10.00
- Egg noodle with chicken, bean sprouts, crispy noodle.
Thai Ho Fan ( Chicken, Beef, Pork ) $10.00
- Stir fried rice noodle with vegetables, and gravy.
Spicy Noodle ( Chicken, Beef, Pork ) $10.00
- Stir fried rice noodle with vegetables and egg.
Beef Oyster Sauce $10.00
- Stir fried beef vegetables with oyster sauce.
Open lunch: tuesday - saturday 11:30am - 2:00pm
Stir Fried Basil ( Chicken, Beef, Pork ) $10.00
- Stir fried basil and vegetables

-Roast potato $0.7 each
-Gravy $2.00 each
- Medium $13.50
-Small $10.50
2 Lamb Shanks $17.50
Beef
-Small $10.50
Chicken

Shanghai Wonton Soup $12.50
- Pork, prawn stuffed boiled wontons in a yummy stock soup
Shanghai Sheng Jian Bao (for ten) $25.00
- Shanghainess steam-fried yummy juicy bao zi stuffed with pork and chicken stock soup
Spicy Wontons (for six) $10.50
- Pork, prawn stuffed boiled wontons with homemade chilli sauce and greens
Free-range Chicken and Capsicum, Mushroom, Potato, Onion $18.50
- with teriyaki sauce
Southeast Asia Chao Fan $16.50
- Fried rice with prawns, bacon, onion, diced pineapple with curry sauce
Free-range Chicken and Capsicum, Mushroom, Potato, Onion $18.50
- with ginger spring onion sauce
Siu Mai (for four) $10.50
- Yummy dumplings stuffed with pork, prawns and shiitake mushroom
Free-range Chicken and Capsicum, Mushroom, Potato, Onion $18.50
- with spicy sauce

Prawn Curry on Rice $13.00
Roast Pork Pineapple on Rice $12.50
Pork Chow Mein $11.00
Roast Pork Curry on Rice $12.50
Double Meat $4.70
Steak Foo Young Egg $14.00
Hawaiian $5.50
Steak Tomato on Rice $13.00

Spiced Pork Tripe $6.80
Sheep offal $9.00
Handmade Meat ball $8.00
Noodles soybean paste $9.50
Vegetable series $1.00
Wonton noodles soup $7.50 Extra egg $0.50
Wonton soup $7.50 Extra egg $0.50
Mixed Seaweed Salad $5.50

Creamy Mushrooms & Bacon $18.50
- Thinly sliced mushrooms & spring onions in a cream sauce, over super grain toast with crispy bacon
Risotto $18.50
- Roast pumpkin spinach and feta risotto topped with dukhah
Steak Fritz $22.50
- 200g Porterhouse steak with Paris butter and shoestring fries
Toast $4.00
D.I.Y Bagels $13.50
- choose 1 smoked, Chicken, Salmon, Falafel, Bacon; choose 2 Cream cheese, Tomato, Brie, Capers, Avocado smash, Pesto
Welsh Rarebit $18.50
- Savoury smoked cheese sauce topped brown toast topped with fried egg and bacon
Bacon “n” Eggs $16.50
- Your style of eggs with streaky bacon on toast
Lamb Shank Pie $22.50
- Braised lamb shank served encased in puff pastry with mash potato

R/combo $13.60
- with miso or green tea
Tempura Vegetables & Soba Noodles $9.50
Teriyaki Beef Bowl
Large $13.90
Regular $9.80
Tempura Vegetables & Crumbed Prawn Bowl
All tempura bowls served with steamed rice or salad (optional) and Japanese mayo and pickles
- Japanese curry sauce

Saagwala Chicken/Lamb/Beef $19.00
- Tender pieces of meat cooked in fresh spinach blended with spices.
Lamb Nawabi $19.00
- Marinated diced lamb cooked with capsicum, cashew nut and onion gravy.
Madras Chicken/Lamb/Beef $19.00
- Traditional South Indian style curry cooked with coconut, mustard seeds and spices.
Seekh Kebab $17.00
- Marinated mince placed on skewers and cooked in charcoal fired oven cooked to perfection
(Ling Fish) Fried Fish $22.00
- Ling fish coated with spices and deep fried in oil.
Chicken Naan $6.00
- Stuffed naan with chciken mince and spices cooked in tandoor.
Full Chicken $26.00
Aloo Parantha $4.00
- Stuffed roti with patotes and spices.

Strawberry $13
- strawberry & lime puree, strawberry gel, candied strawberry, vanilla cream & shortbread
Crepes $15
- cinnamon mascarpone, bacon, vanilla bean ice cream & maple syrup
Blackened courgette with smoked cherry tomato $6
Fish & chips $18
- fries, tartare, tomato relish, side salad
Fish & chips $10
- fish, fries, salad & tomato sauce
Breads & dips $15
- selection of breads and house dips & spread
Hand cut chips $5
Truffle mash $5

SAUSAGES, EGGS + CHIPS $13.50
WEDGES $11.00
HAM STEAK, CHIPS + SALAD $13.50
TOASTED SANDWICH + CHIPS $9.00
HAMBBURGER + CHIPS $14.50
HOT CHIPS $5.00
CHICKEN NUGGETS+ CHIPS $11.00
MINI HOTDOGS+ CHIPS $11.00

Fish & Chips $26.50
- Fresh market fish with Cassels and Sons Pilsner batter, fries and tartare sauce
Vegetable pakoras with chutney $15.50
Add chorizo, smoked cheese, anchovies, salami $3.00
Mussels steamed with Cassels Lager, crème fraîche & bread $16.00
Half & half – add $2.00
Wood roasted portobello mushrooms with garlic, herbs & crème fraîche $6.50
Sumner $24.00
- Tomato base, mozzarella, ham & pineapple
Avoca $24.00
- Tomato base, mozzarella spinach, olives, goat’s feta, red onion & sun-dried tomatoes

Breads& Dips $9.50
- A selection of breads and dips
Fish and Chips $17.50 / $22.00
- Home-style battered John Dory served with salad an fries (Deep or pan fried) (Small / Large)
Kids Platter $10.00
- A selection of tasty little treats for kids. For example fruit, cold meat and fries
Canterbury Lamb Salad $22.00
- Moroccan seasoned with baby spinach, red onion, peppers, roast pumpkin & feta in yoghurt and mint dressing
Swaggers Breakfast $19.50
- Crispy bacon, sausage, homemade potato and onion hash brown, grilled tomato, mushrooms and eggs. Phew!…. this will keep a swagger going all day!!!
Ham & Salad $15.00
- Champagne ham off the bone, served with two salads and new potatoes, chipped in parsley and minted butter
Beef & Mushroom Pie $18.50
- Made with Hurunui Village Pinot Noir. Served with vegetable roasties & creamy mash
Gourmet Burger $18.50
- Homemade meat pattie, beetroot, onion, lollo rosso lettuce and mayonnaise served with fries