The Sir Edmund Hillary Cafe & Bar in Canterbury Menu -

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Japanese miso soup
Seasonal vegetable soup
Freshly baked bread rolls

Mixed salad leaves
Roasted Kumara (sweet potato) salad, seeded mustard, red onion
Fresh tomato salad, green onion, vinaigrette
Caesar station, garlic croutons, smoked bacon, shaved parmesan, classic dressing
Condiments, sauces, and dressings

Slow cooked roast of the day
Steamed monk fish with coconut dill sauce
Chicken thigh pouches in ginger, honey& soy
Pasta with creamy mushroom sauce & cherry tomatoes
Steamed jasmine rice
Roasted south island potatoes
Steamed vegetables
Selection of sauces and condiments

Red velvet cake
Spiced apple custard, puff pastry
Chocolate mousse cups
Vanilla ice cream with a selection of sauces and toppings
Tea, coffee, and hot chocolate

Nearby Sample Menus

Naans $3.50
Pindi Chana $15.90
- Chickpeas accompanied with tomatoes, ginger and garlic (medium - hot)
Balti Goat $18.90
- Slow cooked goat with Chef's secret spices - Indian favourite (medium - hot)
Chicken Jalfrezi $16.90
- Sensational full bodied curry with onion, tomato and capsicum (medium - hot)
Extra Basmati Rice $3.50
Dhal Palak $15.90
- Lentils tempered with cinnamon quills, crushed tomato and garam masala (medium - hot)
Karhai Paneer $15.90
- A host of whole spices sauteed in onion and tomato with Indian cottage cheese (medium - hot)
Chicken Tikka $15.00
- Marinated in a wonderful blend of tandoori spices and herbs, then grilled and served with fresh salad.

Andalauslan $15.00 per person
- Dolmades, falafel, North African roll, vegetables crudites, quince paste, roasted capsicum, olives, extra virgin olive oil and pomegranate
Moroccan meatball with tomato and oregano sauce $18.00
Black Forest Gateau $7.90
Grilled sumac Lamb Kona with yoghurt and mint sauce $12.50
Three Berry Cheese Cake $7.90
Pavlova Roulade with Turkish delight $7.90
Preserved lemon chicken with coriander & olives $12.50
Banoffee Pie $7.90

Pork in special sauce Medium $15.50 Large $25
- heo sot dac biet
Seafood on crispy noodles $14.50
- mi gion hai san
Chicken fresh spring rolls (3 rolls) $7.80
- goi cuon ga
Five spice chicken Medium $15.50 Large $25
- ga ngu vi huong
Beef ginger and onion Medium $15.50 Large $25
- bo xao hanh gung
Crispy Squid $12.00
- muc chien gion
Lemongrass and chilli squid Medium $15.50 Large $25
- muc xa ot
Crab chowder soup on rice vermicelli $12.00
- bun rieu

CHEERIOS $5.00
- with tom sauce.
CHICKEN BURGER $15.00
- Chicken, chilli mayo, lettuce, smoked cheese and house-dried tomatoes.
BBQ BACONBURGER $15.00
- Beef, bacon, cheese, onion rings, mayo and SP BBQ Sauce.
CHIPS $7.00
- with Aioli.
WEDGES $13.00
- with cheese and bacon.
FALAFELBURGER $15.00
- Falafel, cheese, lettuce, Smash Palace Pickle and mayo.
DUMPLINGS $10.00 / $18.00
- Nepalese dumplings vegan or chicken half/dozen.
WEDGES $8.00
- with Sour Cream and Sweet Chilli.

Classic brulee served with vanilla bean ice cream $13.00
Hungarian beef sausage on potato mousseline, red onion confit $18.00
Mafalde pasta with chorizo, prawn, olive tomato caper sauce $18.00
Duck liver pate, served with herb garlic bread & crispy wafers $14.50
Seafood saffron chowder wtih local seafood including akaroa salmon & blue cod $14.00
Salad greens or vegetables (v) $7.50
Freshly baked breads with smoked cheddar & chive cream cheese (v) $12.50
Pork cheek & porcini pie served on a herbed mash $17.00

SEAFOOD CHOWDER $15.50
- Blue cod, mussels & shrimps. A hearty soup with toast & butter.
CHICKEN BURGER $17.50
- Crumbed chicken with bacon, cheese, tomato, lettuce and mayonnaise.Served with fries.
CAMEMBERT CHEESE $15.90
- Wedges of creamy camembert served with plum sauce & toast.
PORK BELLY $28.90
- Slow cooked in our own special barbeque sauce and onions served on a bed of garlic gourmet potatoes with a side salad.
ICE-CREAM SUNDAE $9.50
- Vanilla ice-cream with either chocolate, raspberry, passionfruit or caramel sauce & served with whipped cream & wafers.
BOYSENBERRY PARFAIT $10.50
- Delicate berries layered between cream & ice-cream.
STICKY DATE PUDDING $11.90
- Served hot with vanilla ice-cream & homemade caramel sauce.
MIXED GRILL $27.80
- Steak, sausage, bacon, tomato, onion rings, eggs & fries.

EGGS BENE DELUXE
- Eggs Bene is back at BK! But this time it’s even more ‘deluxe’. With the addition of creamy Kato hollandaise sauce, DOUBLE the amount of our signature streaky bacon, and egg all between a toasted muffin. Start the day the right way at BK.
HOT CAKES
- Three fluffy, light hotcakes are toasted to have a crispy outside, then served with butter and maple syrup.
BBQ BEEF APRIL 2017
- A flame-grilled beef patty topped with a simple layer of mayo and sliced onions, and smoky, smoky BBQ sauce. All on a toasted sesame seed bun. Part of the new 2 for $5 promotion!
CHOCOLATE SUNDAE WITH OREO COOKIES
- Cool, creamy, and velvety Soft Serve topped with chocolate sauce, and sprinkled with Oreo Cookies. Our sundae with Oreo Cookies is only here for a limited time at participating restaurants
SUMMER CHICKEN CRUNCH
- The Summer Chicken Crunch Burger: A crunchy chicken patty, slice of cheese, 4 rashes of bacon, 2 pineapple rings, premium lettuce, all topped with lashings of Heinz Seriously Good Aioli! Part of our Summer Crunch Range, available for a limited time.
PERI PERI TENDERCRISP
- Just like the Original, but with a little flame. Premium chicken fillet, juicy sliced tomatoes, and premium lettuce, topped with our delicious spicy mayo. Add a regular fries and regular soft drink to make it a value meal.
CRUNCHY BBQ BACON WHOPPER
- The classic Whopper with a Crunchy twist! Comes with all the goodness of a Whopper plus BBQ sauce, Cheese, 4 Rashes of Bacon and Onion Chips. Part of our Summer Crunch Range, available for a limited time.
FAMILY ACTION PACK $24.95
- One world famous WHOPPER, one BK Chicken and two nugget-tasty burgers. Two large hot fries plus four small soft drinks seal the deal. All of this for just

Cod Fillets $4.50
CHICKEN CURRY ON RICE $10.50
Meat Patties $2.00
ROAST PORK PINEAPPLE ON RICE $10.50
CASHEW NUTS $3.80
FRIED RICE $6.50
Mussels (doz) $8.00
Pineapple $3.80

Hong Kong Style wonton Soup Noodle $9.00
Beef Brisket on Rice $9.00
Lemon Grass Chicken Soup Noodle $8.00
Chicken Fried Noodles $9.00
Roast Pork Pan Fried Egg on Rice $10.00
HongKong Style fried Rice $10.00
Beef Gravy on Rice $9.00
Hong Kong Style Fried Rice $10.00

DAL
- Blended red lentils mingled with mild spices gently simmered to perfection. Vegan option available, gluten-free.
KOORI
- A dish of creamy scrambled free-range eggs seasoned with the fresh Indian flavours of fresh chilli, coriander, ginger, tomato and garlic. Served with toasted house bread.
PIZZA
- Made with locally sourced seasonal produce, organic where possible. Our gourmet vegetarian pizzas come with a tomato base and a blend of tasty cheeses. Vegan cheese, add $3.00. Gluten free bases in medium and large sizes available – add 2.50.
CHIA SEED AND GOJI PORRIDGE
- chia seeds, goji berries and nut milk is a unique blend of protein, essential fats, fibre, complex carbs and antioxidants.
CURRY DOSA
- Today’s curry served with a fresh dose and house chutney. Vegan and/or onion and garlic free options available. Gluten-free.
ZEN STICKS>.Skewers of grilled tempeh drizzled with sesame soy sauce on a bed of salad greens. Vegan, gluten-free, onion & garlic free.
ANTIPASTO PLATTER
- An appetising assortment of marinated olives, seasonal vegetables, sunflower seed parties, house dips and grilled pita bread. Vegan option.
GARDEN BURGER
- A tasty protein pattie inside a soft tortilla wrap with fresh salad, grated Edam cheese and mayo. Vegan cheese adds $2.50.

Eggs Benedict $20.00
- Poached free range eggs on an English breakfast muffin, topped with hollandaise, served with Smoked Salmon and Spinach
Hash Brown $3.00
Kids Menu N/A
- Available to children 12 years and younger, this is the same as the main menu but half the portion
Verge Traditional Breakfast $22.00
- Grilled streaky bacon, free range eggs, hash brown, breakfast sausage, tomato and mushroom with your choice of white or rye toast
Salmon $3.00
Bacon (2) $3.00
Creamy Garlic Mushrooms $18.00
- Served with streaky bacon and toasted ciabatta
Eggs (2) $3.00

- Salmon $21.00
Bowl of Fries $6.00
- Ham off the bone, or Bacon $17.00
MINCE ON TOAST $16.00
- The Store Special Mince on Toast Served with Eggs any Style
Wedges & Sour Cream $8.50
BACON & EGGS $14.00
- Two Free Range Eggs any Style served on Toast with Bacon
- Add Bacon $5.00
Blue Cod & Fries $13.00

Steak & Onion Patties $2.60
Mussels 1/2 Dozen $6.00
Potato Fritters $1.00
Hoki Fillets $5.00
Scallops 1/2 Dozen $9.60
Chocolate or Jam Raps $2.60
Meat Patties $2.60
- Home made
Wontons 1/2 Dozen $6.00
- With sauce

Basket fries $4.50
- w Tom sauce or aioli
Seafood Basket $12.50
Chicken Nugget & fries $7.00
Toasties $3.50
Nachos & Sour Cream $6.50
Fish Bites & fries $7.00
Wedges $7.00
- Sour Cream, Sweet Chilli & Oil

Corned Beef Hash $18
- With bacon and mushroom bits, crushed potatoes, poached egg and hollandaise
Hollandaise $2.5
Chef's Special $19
- Ask your server for today’s special
Scottish Oats $14
- Banana rolled in cinnamon sugar, topped with coconut crunch
Green Thai Curry $19.5
- Chicken and prawn curry served with fragrant rice
Housemade bratwurst $6
Buttered spinach $4
Soup De Jour $12.5
- Hearty soup made with fresh seasonal ingredients, served with bread of the day