The Sir Edmund Hillary Cafe & Bar in Canterbury Menu -

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Japanese miso soup
Seasonal vegetable soup
Freshly baked bread rolls

Mixed salad leaves
Roasted Kumara (sweet potato) salad, seeded mustard, red onion
Fresh tomato salad, green onion, vinaigrette
Caesar station, garlic croutons, smoked bacon, shaved parmesan, classic dressing
Condiments, sauces, and dressings

Slow cooked roast of the day
Steamed monk fish with coconut dill sauce
Chicken thigh pouches in ginger, honey& soy
Pasta with creamy mushroom sauce & cherry tomatoes
Steamed jasmine rice
Roasted south island potatoes
Steamed vegetables
Selection of sauces and condiments

Red velvet cake
Spiced apple custard, puff pastry
Chocolate mousse cups
Vanilla ice cream with a selection of sauces and toppings
Tea, coffee, and hot chocolate

Nearby Sample Menus

- Add prawns $7.00
Cookies n Cream
- Cookie Cacao Vanilla
Blackberry Custard Crumble
- Add chicken $7.00
- For one $10.50
Kumara Cake Tower - A She Signature Dish $23.00
- Kumara cakes, seasoned with traditional Himalayan spices, layered with free range bacon, avocado and poached egg, accompanied by fresh salsa and grated 70% organic chocolate. Complete with drizzled house sweet chilli sauce.
Dark Roisin
- Almond Raisin sugar free
Caramelita
- Vanilla Creme Brulée

Soup of the day $12.50
- Check with your lovely waitress for today's special flavor served with crusty garlic bread.
Crème brulee $14.50
Chargrilled lamb rump $26.00
- Penne pasta tossed in cherry tomatoes, spinach, red onion & capsicums finished with parmesan & basil pesto.
Seasoned wedges $14.50
- With sweet chilli sauce & sour cream
Breads & dips (gf) $14.50
- A loaf served with our very own homemade dips
Bbq chicken pizza $22.50
- Free range chicken, streaky bacon, red onion, mozzarella, with a swirl of cola bbq sauce
Tequila flamed grilled chicken breast $28.50
- Served on traditional Caesar salad with crusty croutons, shaved parmesan, cos lettuce tossed in a rich caesar dressing topped with a poached egg. Anchovies optional.
Mushroom sauce / pepper sauce $3.00

Aloo Kulcha $4.50
Palak Paneer $15.99
- Cottage cheese and spinach cooked with spicy gravy.
Mango Chutney $2.99
Sai Tandoor Special Desi Chicken $17.50
- Homemade Desi style chicken with fresh tomatoes, onions and spices.
Cheese Chilli □ • $13.99
- Cottage Cheese cooked in tawa with capsicum, onion and spices.
Chicken Manchurian □ • $13.99
- Chopped chicken cooked with capsicum, onion and dark soy sauce.
Vegetable Samosas $5.50
- Flaky pastry filled with mashed potatoes, peas and cumin seeds. (2pcs) □
Gulab Jamun (2pcs) $4.99

Gang Kiew Wan (Green Curry) N/A
- Thai green curry delivers huge flavour and aroma with bamboo shoots, basil, pumpkin, capsicum and long bean
Pad Peanut Sauce N/A
- Stir fried vegetables in thai peanut sauce
Chu chee Pia $19.00
- Deep fried fillet of fish with thick red Thai curry sauce.
Laab Chicken (Spicy chicken salad) $17.00
- Mince chicken mixed in lime juice , red onion, ground sticky rice, Thai herbs, topped with mint leaves
Mix Entrée $12.00
- Chef's selection (spring roll, curry puff, money bag, chicken satay and chicken wing)
Vegetable with organic Tofu $15.00
Pad Krateum Prik Thai (Garlic and cracked Pepper) N/A
- Thailand's version of the eer- popular garlic flavoured dish.
Gang Parr (without coconut Milk) N/A
- A mixture of vegetables with sweet basil, capsicum, kachai and young green peppers.

Crab beignets $14
- With remoulade, cucumber, malt vinegar salt, potato strings
Burnt broccoi (v) $10
- Spicy onions, fried peanuts, remoulade
Orleans slaw (gf,v) $8
- With cumin lime mayo, pepitas and peanuts
Shrimp & grits (gf) $16
- With parmesan, grilled corn, pepitas
Banoffee pie (v) $12
- With chipotle maple glaze, crisp sage
Creole beef burger $16
- Tabasco mayo, pickles, bacon jam, cheddar, onion rings
Big southern gumbo $38
- This seafood sensation is the soul of louisiana a traditional southern stew chock-full of blue swimmer crab, clams and mussels. Served with chipotle butter, flavoured rice, and a hefty ladle.
Loaded iceberg wedge (gf,v) $12
- With chipotle maple glaze, crisp sage

Kashmiri naan $4.50
- naan topped with dry fruits, nuts, shredded coconut and homemade cheese
Mushroom matar $15.00
- mushroom and fresh peas cooked with garlic, cream and spices
Fish curry $18.50
- spicy baked fish fillets are dressed up with ginger, garlic and onion sauce and tomato sauce
Prawn malabari $18.50
- prawns cooked with ginger, garlic, vinegar, green capsicum, a selection of spices and with a splash of coconut cream
Kadai paneer $15.50
- cottage cheese cooked with ginger-garlic curry sauce, fresh tomatoes, capsicum and onions
Chicken jalfrezee $17.00
- boneless cubes of chicken cooked with green capsicum, coconut milk, tomatoes , spring onion and spices
Chicken naan $5.00
- naan bread stuffed with minced chicken
Vegetable biryani $14.00

Green salad with grana parmesan $10.00
Polenta Fries with Aioli $8.00/ $12.00
- Half /Full
Carbonara $26.00
- free range smoky bacon, free range egg, Parmesan w black pepper
Twice baked gorgonzola soufflé $16.00
Tiramisu $14.00
- our most popular, delicious, classic dessert
Carne Di Maile $24.00
- pulled pork, thyme, roasted fennel, provolone, apple, rocket
Warmed Marinated Olives $9.00
Funghi $24.00
- roasted mushrooms, caramelised onions, gorgonzola, truffle oil

Blarney BLT $13.0
- Classic bacon, lettuce and tomato sandwich with fries.
Wedges $8.0
- with sour cream, sweet chili sauce
Egg on burger or steak $1.5 each
Beef & Guinness Hotpot $19.0
- Braised beef, bacon and Guinness served in a hotpot, topped with mash and grilled cheese.
2 on Toast $7.0
- Two eggs, fried or scrambled, and your choice of 2 sausages or 2 rashers of bacon. Served with toast.
Ribeye $15.0
- 200gm with mushrooms and onions, chunky chips and salad
Irish Stew $19.0
- A hearty lamb dish with veges. Served in a bowl with crusty bread.
Belfast Bangers and Mash $19.0
- Beef sausages served with mash, topped with onion gravy and peas.

Homemade specialty cheesecake of the day $8.50
- on chocolate brownie base
Thai Vegetable and Shitake Mushroom Salad $19.50
- Tossed with Noodles, Mango & Pickled Ginger in a Roasted Sesame & Cashew Nut Dressing
Topped with spiced grilled Salmon Fillet $26.50
Barbequed Chicken $19.50
- Tenderloins & bacon on Caesar style stir fry vegies
PORK BELLY $28.00
- slow roasted in our special blend of spices, with a star anise Tomato Cream, stacked with Caramelised Apple, Spinach, Bacon, Kumara Rosti & Stir Fry Vegetables
Vegetarian Stack $24.50
- Chickpea Pattie stacked with Kumara Rosti, Cream Cheese, Sundried Tomato, Mushrooms, topped with Beetroot Relish
For two $ 13.50
Topped with Venison Sausage & grilled Bacon $22.50

Thai Beef Salad $21.00
- Tender marinated beef, pickled mango, crispy noodles, cucumber, tomato, toasted sesame seeds, cashews, fresh coriander, house made Nam Jim dressing
Hawaiian $20.00
- Classic Hawaiian pizza, tropical delight of ham or pineapple with mozzarella cheese
Option 1 $13.00
- Fish Bites / Chicken Nuggets / Fries / Jelly / Drink
Open Focaccia Sandwich $18.50
- Tender pieces of chicken breast, in a creamy mushroom & tarragon sauce, served on toasted focaccia
Fish of the Day $23.00
- Market fresh fish, battered or pan fried, served with seasonal salad & fries
Chicken, Cranberry or Brie $24.00
- Creamy Brie cheese, smoked chicken or mozzarella, drizzled with a delicious cranberry sauce
Bower Burger $22.00
- 180grm, Angus meat pattie, streaky bacon, hash brown, egg, cheddar cheese, lettuce, red onion, tomato, with house made aioli & smoky BBQ sauce stacked in a warm toasted bun
Beef Burger $20.00
- 180grm Angus meat pattie, crispy bacon, lettuce, red onion, tomato & mustard, house made aioli stacked in a warm toasted bun

Spring Roll $2.80
Fish $2.50
Kiddies $3.00
Cheese + Onion Pattie $2.20
1/2 dozen Wontons $4.50
vegetarian $4.50
Sausage $2.20
1/2 dozen mussels $4.50

1/2 Dozen Mini Donuts $3.50
Bacon & Egg / Cheese & Pineapple / Chicken & Cheese $5.20
Steak & Cheese $6.90
Pineapple Ring $1.80
1/2 Dozen Crumbed Mushrooms $4.50
Donut / 3 Fish Bites $2.00
Hawaiian $6.20
Satay Pack $12.50
- 2 Chicken Satay,Burgers, 1/2 Chips

Add Dukkha $5.50
Add Pate $6.50
Chargrilled Mushrooms $18.50
- Balsamic Mushrooms, Buffalo Feta, Courgette, Aioli
Duck Liver Mousse Rossini $18.50
- Duck Liver Mouse, Red Pepper Tapenade, Grilled Ciabatta
Olives & Tapenades $32.50
- Marinated Olives, Tapanades, Pate, Roast Ciabatta
Add Salami $6.50
Add Artichokes $5.50
Shellfish & Prawn Zarzuela al Andalus $23.50
- Shellfish, Tiger Prawn, Garlic Butter, Grilld Ciabatta