The Sir Edmund Hillary Cafe & Bar in Canterbury Menu

TO START TO START
  • Japanese miso soup
  • Seasonal vegetable soup
  • Freshly baked bread rolls
COLD SELECTION COLD SELECTION
  • Mixed salad leaves
  • Roasted Kumara (sweet potato) salad, seeded mustard, red onion
  • Fresh tomato salad, green onion, vinaigrette
  • Caesar station, garlic croutons, smoked bacon, shaved parmesan, classic dressing
  • Condiments, sauces, and dressings
HOT SELECTION HOT SELECTION
  • Slow cooked roast of the day
  • Steamed monk fish with coconut dill sauce
  • Chicken thigh pouches in ginger, honey& soy
  • Pasta with creamy mushroom sauce & cherry tomatoes
  • Steamed jasmine rice
  • Roasted south island potatoes
  • Steamed vegetables
  • Selection of sauces and condiments
DESSERT DESSERT
  • Red velvet cake
  • Spiced apple custard, puff pastry
  • Chocolate mousse cups
  • Vanilla ice cream with a selection of sauces and toppings
  • Tea, coffee, and hot chocolate

Nearby Sample Menus

  • Old-style chips (Jumbo) $9.50
  • Cheddar Cheese $1.50
  • Portuguese Veggie Paella $13.90
    • Grilled home-style veggie patty combined with veggie strips, tossed over our spicy rice.
  • Potato Salad (Regular) $4.50
  • Quarter Chicken $8.90
    • Small fraction, big reaction.
  • Spicy Rice (Regular) $4.50
  • Coleslaw (Regular) $4.50
  • Chicken Mediterranean Salad $15.50
    • Strips of tender chicken served on a delicious & nutritious Mediterranean salad setting.
  • Per person. $3.00
  • Napijo $14.50
    • Crumbly fish, served spicy with crisp lettuce.
  • Yonbadedi $12.50
    • Okra blanched & dressed with garlic oil & soy.
  • Jetdajo $16.00
    • Deepfried chicken pieces marinated in garlic & soy served with dipping sauce.
  • Le Pet Thoke $14.50
    • Famous tea salad - pickled tea leaves mixed with lentils, nuts, sesame seeds & chilli.
  • Majidi Ye Ke Mot $7.50
    • Tamarind sorbet - tangy & refreshing. - Or for the brave - chilli topped sorbet $7.50
  • Wetda Seebian $16.00
    • Mild pork curry/stew slow cooked in shallots, garlic & light spices.
  • Muddy Mud Cake $10.00
    • For those who need their chocolate fix.
  • Chocolate Cake $12.50
    • Candied orange, house made salted caramel ice cream
  • Five Stags Big Breakfast $20
    • Sausage, bacon, potato rosti, mushrooms, grilled tomatoes served with eggs the way you like them on sourdough
  • Breakfast sides $3
    • Extra Egg, Bacon, Potato Rosti, Sausage
  • New Age Caesar Salad $18
    • topped with a poached egg & crispy caper flowers (v & GF available) With Chicken $20.00
  • Five Stags Garlic Loaf (v) $8
    • Garlic butter infused in loaf
  • Bowl of Fries aioli $6
  • Sauces & Gravy ALL $2.50
    • Mums Gravy - Green Peppercorn - Garlic Butter - Aioli
  • Five Stags Tasting Platter $32
    • buffalo chicken, beef beetroot meatballs, calamari schnitzel, mac n cheese fritters (2-4 people)
  • Chicken with cashew nuts $16.00
  • Beef with black pepper (spicy) $15.00
  • Pork hock roll $12.00
  • Mini Spring rolls $6.00
  • Egg fried noodles $10.00
  • king prawn with cashew nuts $25.00
  • Squid with chili sauce spicy $15.00
  • Squid with special powder spicy $15.00
  • Fresh maguro yukhoe-don $17.50
    • fresh tuna with soft boiled egg in original soy sauce on sushi rice
  • Miso soup $2.50
  • Menma bamboo $5.00
  • Roasted pork $5.00
  • Green tea mont blanc $6.80
    • green tea and sweet chestnuts flavored cream
  • Avocado fresh & tuna sushi $10.50
  • Avocado fresh salmon-don $14.00
    • avocado and fresh salmon sashimi on sushi rice
  • Fresh tuna sashimi $15.80
  • Baba Ghanoug $9.50
    • Roasted eggplant cooked in tahini sauce and lemon served with pita bread, hummus dip
  • Botecao chicken $28.00
    • Chicken breast, mash potato, bacon, mushroom and blue cheese
  • South american fries $17.90
    • Crispy hand cut potatoes, with bacon, mozzarella cheese and sour cream
  • Lamb shank
    • Our very famous lamb shank cooked the boteco's special way (best seller)
  • Dolma entree $9.00
    • Vine leaves wrapped in rice and herbs cooked in lemon sauce
  • Eggplant entree $9.50
    • Eggplant cooked in boteco special way in tomato base served with pita bread
  • Chicken kebab (open souvlaki) $22.90
    • Chicken breast kebab skewers cooked on charcoal grill served with greek salad, home made sauces, fries and pita bread
  • Pico de gallo $6.00
  • Chefs Vegetarian Dish $27.00
    • Available upon request
  • Our lunch offering includes a delicious selection of goodies from the cabinet which change daily. We create anything from wraps to muffins to salads to savouries, come on down and get a quality snack.
  • Pumpkin, Chick Pea & Rocket Salad $9.00
  • Chicken Liver Pate, Pickled Pear, Toast $17.00
  • Vanilla Panna Cotta, Rhubarb & Apple, Toasted Oats $14.00
  • Lamb Shank, Creamy Mash, Caramelised Onion Gravy $28 1 / $35 2
  • Lemon Pepper Squid, Aioli $14.00
  • Chicken Breast, Potato Gratin, Bearnaise $29.00
  • BATTERED MUSSELS 1/2 DOZ $5.20
  • FISH $2.40
  • CRUMBED SCALLOPS $1.70
  • CRAB STICKS $2.10
  • BACON $4.00
  • JAM RAP $2.10
  • CORN NUGGETS 1/2 DOZ $2.60
  • STEAK $5.20
  • Fresh Fish $27.00
    • Accompanied by sauces and garnishes to complement the catch.
  • Extra cheese (each) $5.00
  • Venison Fillet $29.50
    • Cooked medium rare served with a sweetbread cannelloni, kumara and pumpkin mash finished with cassis jus.
  • 200g $30.00
  • Prawn Cocktail $16.00
    • Australian prawns served with crisp greens, avocado and finished with a classic cocktail dressing.
  • Bearnaise
  • Whitestone Windsor Blue
    • This high cream blue has a fantastic rich and full bodied flavour.
  • After-Dinner Mint Cheesecake $10.50
    • Covered with chocolate sauce and Anglaise.
  • Paneer Tikka $10.50
    • Marinated homemade cottage cheese, skewered and slow cooked in the tandoor.
  • Gulag Jamun $6.50
  • Masala Challi $6.50
    • 4 cobs of tasty corn dressed in Masala. Very popular Delhi Street treat.
  • Malai Kofta $12.00
  • Rogan Josh (Goat) $14.00
  • Murg Tikka $10.50
    • Marinated boneless chicken, skewered and slow cooked in the tandoor.
  • Parantha $4.50
  • Vegetable Kolapuri $12.00
  • Vegetarian wonton (6pcs) $7.50
    • Deep fried wontons stuffed with pumkins and carrots served with sweet chilli sauce
  • Fish cake (6 pcs) $8.50
    • Spiced ground fish with kaffir lime leaf and red curry paste served with sweet chilly sauce topped with crushed peanut and chopped cucumber
  • Thai stufffed omelet $19.50
    • Minced chicken or pork stir fried with chopped mix vegetables stuffed in omelet served with chilli sauce
  • Basil fried rice N/A
    • Fried rice with garlic , carrot, broccoli, cauliflower, onion, capsicum, green bean, spring onion and basil leaf
  • Peanut sauce N/A
    • Stir fried carrot, broccoli, cauliflower, mushroom, onion, courgrette, cabbagewith our home made peanut sauce
  • Money bag (7 pcs) $7.50
    • Deep fried vegetarian money bags served with sweet chilli sauce
  • Crispy chicken $20.00
    • Deep fried chicken and stir fried with 3 flavours sauce, celery, carrot,onion,,courgette, pineapple, capsicum and garnished with cashew nut and grape
  • Thai salad $17.50
    • Available for chicken, pork or beef. This style salad with chilli, lemon juice, fish sauce, red onion, celery, tomato, spring onion and coriander
  • Fish + egg n/a
  • BBQ pork ribs $5.90
  • Hot pork rolls $5.90
  • Hot dogs $2.80
  • Fish $3.20
  • Sandwiches $4.00
  • Kebabs $3.30
  • Chilli dog $5.90
  • Prawn Kadai $21
    • Prawns cooked in butter with garlic, tomato, capsicum and fresh coriander.
  • Lamb Or Beef Bhuna $19.50
    • Medium moist cooked with tomatoes and onions.
  • Mushroom Tikka $15
    • Fresh mushrooms / cottage cheese traditionally cooked on tawa with capsicum, onion and spices.
  • Dhal Makhani $17
    • Lentils cooked with butter, cream and spices. Enjoyed best with cheese naan
  • Dhal Tadka (Veg) $17
    • Yellow lentils cooked with ginger, garlic, fresh onions and tomatoes.
  • Dal Gosht $19
    • Diced lamb cooked in lentils, onions, tomato and spices.
  • Tandoori Prawn $16
    • King size prawn marinated, grilled in the tandoor oven with a hint of lemon.
  • Malai Kofta $18
    • Potatoes and homemade cottage cheese mixed with herbs, spices, simmered in a nutty creamy sauce, garnished with almonds and sultana.
  • Nachos $10.50
    • Nachos, homemade sauce.
  • •Toasties $7.50
  • -Bacon tomato and cheese toastie
  • Amaci's big breakfast $14.00
    • Bacon, sausage, free range egg (poached, fried or scramble ) grilled tomato, mushroom and hash brown, served with two pieces of toast (brown or white )
  • your choice from
  • Mini Deli Special + 20ml Coca-Cola range $10.90
  • Egg benedict $14.00
    • Poached free range egg, bacon with hollandaise sauce on toasted muffin
  • - Ham cheese corn chive toastie
  • Portobello Mushrooms $12.00
    • Creamy portobello mushrooms on toasted bread with garlic butter, spring onions, chorizo and tasty bacon
  • Moroccan Lamb Burger $13.50
    • Moroccan spiced lamb burger on a toasted bun with lettuce, tomato and home-made tzatziki
  • Open Venison Sandwich $16.00
    • Wild fiordland venison and tasty bacon on toasted bread with lettuce, tomato and home-made capsicum and re onion relish
  • Venison Salad $15.00
    • Wild fiorland venison with a fresh mixed salad and home-made capsicum and red onion relish
  • B.L.T $9.00
    • Two tasty pieces of bacon with lettuce and tomato in a toasted sandwich
  • Open Chicken Sandwich $13.50
    • Pan seared chicken and tasty bacon on toasted bread with lettuce, tomato and home-made tangy cucumber salsa
  • Chicken Salad $13.50
    • Pan seared chicken with a fresh mixed salad and home-made tangy cucumber salsa
  • Baked Omelette $10.00
    • Large, fluffy omelette with three fillings - your choice; bacon, tomato, mushroom, spinach, red onion, cheese
The Sir Edmund Hillary Cafe & Bar

The Sir Edmund Hillary Cafe & Bar

location

Address

Aoraki Mount Cook Alpine Village, Aoraki Mount Cook National Park (Te Wahipounamu), New Zealand

phone

Phone

email

Email

None

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Bar , Cafe Food , New Zealand , Pub Food

features

Features

Wheelchair accessible ,  Breakfast ,  Takeout ,  Cash ,  Lunch ,  Seating ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating

Location
Aoraki Mount Cook Alpine Village, Aoraki Mount Cook National Park (Te Wahipounamu), New Zealand