The Sir Edmund Hillary Cafe & Bar in Canterbury Menu

TO START TO START
  • Japanese miso soup
  • Seasonal vegetable soup
  • Freshly baked bread rolls
COLD SELECTION COLD SELECTION
  • Mixed salad leaves
  • Roasted Kumara (sweet potato) salad, seeded mustard, red onion
  • Fresh tomato salad, green onion, vinaigrette
  • Caesar station, garlic croutons, smoked bacon, shaved parmesan, classic dressing
  • Condiments, sauces, and dressings
HOT SELECTION HOT SELECTION
  • Slow cooked roast of the day
  • Steamed monk fish with coconut dill sauce
  • Chicken thigh pouches in ginger, honey& soy
  • Pasta with creamy mushroom sauce & cherry tomatoes
  • Steamed jasmine rice
  • Roasted south island potatoes
  • Steamed vegetables
  • Selection of sauces and condiments
DESSERT DESSERT
  • Red velvet cake
  • Spiced apple custard, puff pastry
  • Chocolate mousse cups
  • Vanilla ice cream with a selection of sauces and toppings
  • Tea, coffee, and hot chocolate

Nearby Sample Menus

  • Chicken/Lamb Pasanda $15.99
    • Cooked in fresh cream, yoghurt, mixed ground cashew and mild spices.
  • Tandoori Chicken Full $18.00
    • Chicken marinated overnight and traditionally cooked in tandoor.
  • Kadai Paneer $14.99
    • Homemade cottage cheese cooked in ginger garlic curry sauce with capsicum onion and tomatoes.
  • Chicken/Lamb Vindaloo $15.99
    • Hot dish from south Indian based chili, spices and fresh tomatoes. Goes well with plain Naan.
  • Chicken/Lamb Kadai $15.99
    • Cooked in onion based thick gravy of capsicum, tomatoes and spices.
  • Mushroom/Cheese Chilly $11.99
    • Fresh mushrooms/cottage cheese traditionally cooked on tawa with capsicum, onion and spices.
  • Dal Tadka $14.99
    • Yellow lentils cooked with garlic and spices
  • Chicken Jhal Frezi $15.99
    • Cooked in green chilies, fried onions, green peppers and tomatoes.
  • Chicken in black bean sauce $18.00
  • Squid in black bean sauce $22.00
  • Black pepper beef fried noodle $15.00
  • Chicken/pork/beef fried noodle $13.00
  • Palace's mayo prawns with pineapple $23.00
  • Pork in Black bean sauce $18.00
  • Beef with mushrooms $20.00
  • Chicken omelette $18.00
  • SPRING ROLLS $2.90
  • CORN & BACON PATTIE $2.30
  • CRUMBED BLUE COD $6.70
  • POTATO FRITTER $1.20
  • CHOW CHOW $4.00
  • PINEAPPLE $4.00
  • CHOCOLATE DONUTS $2.10
  • DOUBLE MEAT $5.00
  • Steak & Mushroom N/A
  • Chicken & Satay N/A
  • Beef, Bacon & Beer N/A
  • Back by popular demand N/A
    • Butter Chicken
  • Lamb & Kumara N/A
  • Beef Chilli N/A
  • Chicken & Camembert N/A
  • Bacon & Egg N/A
  • 20. Phud Thai
    • Thailand's traditional fried white noodles with egg, bean sprouts and peanut
  • -Pork / chicken / beef. $18.00
  • Phud Num Mun Hoy(oyster sauce)
    • Non-spicy dish with oyster and vegetables
  • -Pork / chicken / beef. $18.00
  • -Pork / chicken / beef. $18.00
  • -King prawns / mixed seafood $20.00
  • Red curry
    • Traditional Thai curry with dried red chili paste and coconut milk with bamboo shoots and seasonal vegetables.
  • Gare Phud Phed(spicy lamb) $20.00
    • Quality lamb cooked with a variety of Thai herbs and spices including chili paste, pepper corns and kaffir lime leaf
  • -Large $15.50
  • -Roast Kumara $0.9 each
  • - Medium $13.50
  • Pork
  • -Roast Pumpkin $0.8 each
  • -Large $17.50
  • half $10.00
  • - Medium $13.50
  • Fish Curry $14.00
    • Ling fish cooked with coconut cream, almond paste, mustard seeds and spices
  • Vegetable Biryani $10.00
    • Curried flavoured rice cooked with an array of mixed vegetables
  • Chicken Curries $10.00
  • Korma (Chicken or Lamb) $14.50
    • The Moguls, connoisseurs of foods describe this mixture of cream and masala, tossed with cashew nuts. Leaves an unforgettable taste in your mouth
  • Fish Amritsari Tikka (5 pieces) $16.00
    • Ling fish marinated in garlic, ginger and spices- grilled in the tandoor together with onions, capsicum and tomatoes, served with mint chutney
  • Chicken Tikka (5 pieces) $12.00
    • Fresh boneless chicken marinated overnight in yoghurt, ginger and garlic - grilled in tandoor
  • Khadai (Chicken or Lamb) $18.00
    • Meat cooked with capsicum, onions and spices in a tomato base sauce
  • Vegetable Korma $13.50
    • Mixed vegetables cooked in a creamy sauce, garnished with nuts and raisins
  • Battered Scallops 1/2 dozen for $9.00
  • Battered Sausage $2.50
  • Plain Meat Burger: $6.50
    • Meat, onions, bbq sauce, Beetroot relish, lettuce, mayo & tom’s.
  • Hot Dog $2.50
  • Chilli Beef Croquette’s $3.50
  • 2 battered fish, 2 hot dogs, 2 meat patties, 2 sausages (plain), 2 donuts, 2 scoops $30.00
  • Hawaiian Burger: $9.50
    • Ham steak, pineapple, cheese, beetroot relish, lettuce, mayo & tomato.
  • Cheese Burger: $7.50
    • Meat, onions, bbq sauce, beetroot relish, lettuce, mayo, tomato & cheese.
  • MINI BREAD LOAF $9.50
    • oven baked loaf with garlic butter and pesto
  • CHICKEN PARMIGIANA $23.50
    • served with gourmet roast potatoes and seasonal vegetables or garden salad
  • CHICKEN TENDERS $15.50
    • crumbed chicken tenders served with a spicy apricot sauce and light side salad
  • FISH & CHIPS P.O.D
    • beer battered fish and thick-cut fries see specials board
  • BBQ PORK RIBS $26.00
    • served with crunchy apple slaw, thick cut fries and bbq sauce
  • CHICKEN CAESAR SALAD $18.00
    • grilled chicken breast, toasted ciabatta croutons, parmesan cheese and a poached egg
  • LAMB SHANKS $26.50
    • lamb shanks marinated in rosemary, red wine and garlic served with potato and parsnip mash and steamed vegetables
  • SOUP OF THE DAY $12.50
    • with toasted bread roll
  • Garlic Naan $3.50
  • Chicken Lollipop $10.90
    • 5 pieces of Tandoor roasted Chicken. Deliciousness
  • Mixed $10.50
  • Chicken Biryani $14.90
  • Murg Tikka $10.50
    • Marinated boneless chicken, skewered and slow cooked in the tandoor.
  • Mango Chicken $12.00
  • Gulag Jamun $6.50
  • Papadam $3.50
  • Trio of Canterbury Sausage $25.00
    • Pork, beef and venison sausages, creamy mash spud, minted baby peas, coated with our very own Silver Dollar gravy.
  • Bacon and Avocado $20.00
    • Angus beef pattie, Cheese, avocado, caramelized onions, mango salsa and steak fries
  • Roast Vege Salad $16.50
    • Smoked paprika, pumpkin, parsnip, red onion, carrots, beetroot, rocket leaves. Served with a honey lemon yoghurt and sunflower seeds, caramelised feta and dukkha to finish.
  • Smoked Chicken, Cranberry and Brie
    • Smoked chicken, cranberry, brie and rosemary.
  • Hawaiian
    • Ham and pineapple, the traditional best.
  • Ciabatta Bread $8.00
    • Served with a selection of dips.
  • Fries
  • Soup $12.50
    • Created fresh and served with ciabatta bread.
  • Orange, almond and cinnamon gateaux served with berries $15.00
  • Margherita $18
    • Mozzarella, Napolitano and Basil
  • Hand cut chips $7
  • Warm croissant $12.00
    • Served with jam and butter and a tea or coffee
  • Warm croissant $14.00
    • Served with ham and cheese and a tea or coffee
  • Alpine Mushroom Tagliatelle $22.00
    • Tagliatelle pasta with creamy mushroom and garlic sauce, sundried tomatoes and parmesan cheese
  • De la ferme $23
    • Salami, bacon, chicken, tomato, mozzarella, BBQ sauce and chilli flakes
  • Mixed Olives, bread and oil $10.50
    • Black and green olives marinated in oil, herbs and spices, served with rustic breads and oil
  • Goat Cheese, Prosciutto & Walnut Salad One size ~ $17.50
    • Goat cheese, prosciutto, baby beetroot leaves, rocket and walnuts
  • Penne Napolitana $19.50
    • Penne sauteed with fresh tomato and basil
  • Gnocchi Puttanesca One size ~ $24.90
    • House-made gnocchi tossed with olives, anchovies, capers, chilli & garlic. Served in Napoli sauce with basil & shaved parmesan
  • Grilled to your liking with your choice of: Rosemary & garlic; Mushroom red wine; or Brandy & green pepper jus
  • Quattro Formaggio $24.50 / $34.50
    • White-sauce with blue cheese, mozzarella, mascarpone, parmesan & toasted walnuts
  • Scallops con Prosciutto $21.50
    • Pan-seared scallops on sweet pea puree with crispy prosciutto & pinenuts
  • Magnifico! $24.50 / $34.50
    • Napoli sauce, tomato, salami, ham, mushroom, capsicum, black olives & mozzarella
  • Panne all'Aglio $9.50
    • Tutto Bene loaf baked with garlic & herb butter
  • Sausage Rolls $2.20
  • Bacon Egg & Cheese
  • Lamb Pie
  • Lamb & Cheese Pie
  • Lamb & Mushroom Pie
  • Lamb & Pepper Pie
  • Each $3.90
  • Steak Pie
  • Pancake $11.00
    • 2 pancakes with butter and maple syrup.
  • Waffle $14.00
    • Comes with rich syrup with banana and ice cream on top.
  • Extra fillings $0.50
  • Toastie $5.50
    • Choose any two fillings (cheese, ham, tomato, pineapple, onion)
  • Soup (Pumpkin or Mushroom) $11.00
    • Comes with a piece of toast (may vary according to season)
  • Breakfast $19.00
    • Potato, scrambled or poached egg, sausage, bacon, tomato, mushroom and salad with toast.
  • Egg Benedict $15.00
    • Comes with english muffin, two poached eggs, two bacon and salad.
The Sir Edmund Hillary Cafe & Bar

The Sir Edmund Hillary Cafe & Bar

location

Address

Aoraki Mount Cook Alpine Village, Aoraki Mount Cook National Park (Te Wahipounamu), New Zealand

phone

Phone

email

Email

None

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Bar , Cafe Food , New Zealand , Pub Food

features

Features

Wheelchair accessible ,  Breakfast ,  Takeout ,  Cash ,  Lunch ,  Seating ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating

Location
Aoraki Mount Cook Alpine Village, Aoraki Mount Cook National Park (Te Wahipounamu), New Zealand