The Sir Edmund Hillary Cafe & Bar in Canterbury Menu

TO START TO START
  • Japanese miso soup
  • Seasonal vegetable soup
  • Freshly baked bread rolls
COLD SELECTION COLD SELECTION
  • Mixed salad leaves
  • Roasted Kumara (sweet potato) salad, seeded mustard, red onion
  • Fresh tomato salad, green onion, vinaigrette
  • Caesar station, garlic croutons, smoked bacon, shaved parmesan, classic dressing
  • Condiments, sauces, and dressings
HOT SELECTION HOT SELECTION
  • Slow cooked roast of the day
  • Steamed monk fish with coconut dill sauce
  • Chicken thigh pouches in ginger, honey& soy
  • Pasta with creamy mushroom sauce & cherry tomatoes
  • Steamed jasmine rice
  • Roasted south island potatoes
  • Steamed vegetables
  • Selection of sauces and condiments
DESSERT DESSERT
  • Red velvet cake
  • Spiced apple custard, puff pastry
  • Chocolate mousse cups
  • Vanilla ice cream with a selection of sauces and toppings
  • Tea, coffee, and hot chocolate

Nearby Sample Menus

  • - honeycomb, raspberry jam & butter $8.90
  • - pulled pork, black beans, guacamole, cheese, salsa & sour cream vege – gluten free on request. $18.90
  • - sundried tomato cream cheese $6.90
  • Eggs on toast $9.90
    • Two eggs (poached, scrambled or fried) on toasted multigrain vege — dairy or gluten free on request
  • Potato hash brown $5
  • Gluten free cassava & sunflower toast $2.50
  • - cream cheese $6.90
  • Bacon & eggs $14.90
    • Bacon & two eggs (poached, scrambled or fried) on toasted multigrain dairy or gluten free on request
  • Fire grilled chorizo torta (3), peppers and garlic $16
  • Guac, salsa & corn chips $13
  • Spiced cashews & peanuts $5
  • Fire grilled chicken and chorizo sticks, pickled red onion, xlapa-style peanut mole $27
  • Crispy fried potato skins, jalapeno queso fundido $11
  • Chilli black beans, jalapeno salsa $7
  • De la maquina de café (means “from the coffee machine”) $4
    • Short black, Long Black, Flat White, Latte, Cappuccino, Mochaccino, Macchiato, Hot Chocolate
  • Braised beef rib barbacoa, slaw $26
  • Bread & Dips $18.00
    • Dux made liptauer, pesto, pumpkin hummus, and olives
  • Avocado on Toast $17.00
    • Poached eggs, smashed avocado with feta, red onion, dukkah
  • Croissant $8.50
    • With Swiss cheese, rocket, roasted mushroom
  • Tropical Chia Seed Parfait $14.00
    • Layers of coconut cream and chia seed pudding served with mango and passionfruit compote and frozen vanilla cream
  • Mainland Crabcakes $19.00
    • Agria rosti, rocket, poached egg, hollandaise and slow roasted tomato
  • Fried Calamari $18.00
    • Marinated in lime and lemon grass with chilli and ginger jam
  • Funghi $19.00
    • Roasted mushrooms, blue cheese, onion confit, mozzarella
  • Akaroa Salmon $35.00
    • Parsnip and carrot confit, fried caperberries, roasted tomato, lemon butter sauce
  • CHICKEN SOHO $7.90/ $11.90
    • Free range chicken breast in our secret blended mix with cranberry sauce or peach and mango chutney. (Slider/ Hero )
  • MIDTOWN BLAT $9.90
    • Streaky bacon with iceberg lettuce, avocado and fresh tomato with cream cheese.
  • NYD CHEESESTEAK $7.90/ $11.90
    • Heaps of thinly sliced flank steak served on chipotle BBQ sauce and topped with cheddar cheese.(Slider/ Hero )
  • LITTLE ITALY $7.90/ $11.90
    • Ham, pepperoni and Italian salami with tomato relish and melted mozzarella cheese.(Slider/ Hero )
  • LIBERTY SALAD SANDWICH $6.90/ $8.90
    • Vegetarian - sundried tomato pesto or hummus with your choice of salads from the salad bar.(Slider/ Hero )
  • EAST SIDE $7.90
    • Ham, cheddar cheese & fresh tomato with cream cheese.
  • THE WILBUR $11.00
    • Spiced pulled pork, coleslaw, apple sauce
  • LONG ISLAND LAMB $8.90/ $13.90
    • Roasted export quality lamb served with onion jam and mint sauce or tomato relish.(Slider/ Hero )
  • Battered Sole Fillets $6.50
  • Corn Nuggets - 1/2 dozen $2.80
  • Banana Fritters $2.60
  • Extras $1.10
  • Bacon $4.90
  • Chicken Croquette $2.80
  • Steak $5.80
  • Potato & Vege Roll N/A
  • Murphy’s Pasta - $19.50
    • (see blackboard for today's pasta)
  • (All Children's meals are available for anyone under 12 years only)
  • Serving of seasonal Vegetables of the day $3.50
  • Serving of Side Salad $3.50
  • Steak Special $22.50
    • Rump steak cooked to your liking served with coleslaw and fries and with your choice of garlic butter, mushroom or pepper sauce, Not to be used in conjunction with any other offer
  • Kids Mini Roast
    • (see blackboard for roast of the day)
  • Breakfast menu until 11am daily
  • Eggs Benedict $18.90
    • Two poached eggs served on toasted ciabatta bread with bacon and Hollandaise sauce.
  • CHEF'S ADDITION DISH
    • changes daily
  • polenta fries with smoked tomato dressing, feta + gazpacho salsa $11.00
  • MUSSELS $16.00
    • green shell mussels cooked to open in smokey chipotle tomato sauce
  • ALPINE SALMON $32.00
    • teriyaki salmon fillet, spinach cream, miso mushrooms, sweet + sour cucumber + nori chips
  • VEGETARIAN $27.00
    • roast pumpkin risotto with vegetables, garnishes from the menu
  • BEEF SALAD $20.00
    • seared beef with sweet + sour cucumber, herbs, peanut sauce, fried shallots, +chilli jam dipper + stir fry vegetable spring roll
  • CHICKEN SALAD $20.00
    • popcorn chicken with a salad of mixed greens, parmesan, bacon, anchovy, tomato corn salsa, minted yogurt dressing + egg
  • FISH + CHIPS $27.00
    • battered market fish, hand cut agria chips, pickled cabbage slaw, tartare + lemon
  • Tom Kha
    • Lightly spiced soup with coconut milk, lime juice mushroom, celery, onion, coriander and fresh herbs.
  • 4x Large Chicken Satay Sticks $10.00
  • Bangkok Noodle
    • Stir fried thick noodle, meat and mushroom, coriander, onion, seasonal vegetables and tom yum paste.
  • Pla Rad Prik $21.50
    • Deep Fried Fish top with our special fragrant chilli sauce
  • Noodle Soup
    • Rice noodle, meat, garlic and garnished with spring onion and coriander.
  • 7x Vegetables Tempura $8.00
  • Pad Prik Gang Paste
    • Stir fried meat with long bean, red capsicum, red curry paste and leech lime leaf.
  • Raad Na Noodle
    • Stir fried thick noodle with meat and vegetables top with Thai style gravy noodle sauce.
  • -31 $6.70 pp
  • -Savoury Ham and Onion
  • Small $24.50
    • Approx. 20+ pieces
  • Smokey Ham: Lettuce, mayo, carrot, cheese, tomato & smokey ham
  • Large Platter $38.00
  • Large Platter $39.50
  • Small $34
    • Club sandwiches, slices and fresh fruits. (For Approx. 5 People)
  • Small Club Sandwich Platter $25.50
    • 16 pieces
  • Risotto $25
    • Truffle cauliflower, Parmesan, almonds
  • Prime Canterbury Beef $39.5
    • Fillet 200g
  • French Fries, ketchup, aioli $9/$15
  • Lamb Rump $30.5
    • Kumara pom poms, mushroom, pickles, beetroot
  • Confit Duck $33
    • Black rice, bok choy, shitake, mandarin
  • Garlic Ciabatta $11.5
    • Garlic ciabatta, basil pesto, mozzarella
  • West Coast Whitebait Omelette $39.5
    • Fennel slaw, fries, tartare
  • Trending local vegetables $8
  • Open Mix (Chicken, Lamb, Beef, Kofta & Falafel) $12.50
  • Small $7.00
  • Kofta (Beef minced with Egyptian flavour) $10.50
  • Lamb Add $1.50
  • Large $10.50
  • Large $9.50
  • Medium $9.00
  • Macaroni Cheese
    • Served with salad & sauces
  • DAAL MAKHANI
    • dish from Punjab made with black lentils and beans
  • JEERA RICE 4.50
  • KORMA CHICKEN/LAMB /BEFF/VEGGIE
    • your choice of meat cooked with cashew nut based creamy gravy
  • FETA & SPINACH NAAN 5.50
  • MIX PICKLE 2.50
  • EXTRA RICE 3.00
  • POPADOMS 1.00
  • SIDE PLATER 10.00
  • Aglio e Ollo $16.00
    • garlic, chilli, parmesan tossed in virgin olive oil and linguini pasta
  • Lamb Rogan Josh
    • mild curried lamb, mango chutney, yoghurt swirl, mozzarella
  • Crumbed Fish $17.00
    • panko breaded market fresh fish, seasonal leaves, roasted tomato coulis, lemon shallot dressing
  • Soup of the day $10.50
  • Scoglio $28.00
    • gluten free corn based penne pasta, salmon, green lipped mussels, anchovy fillets bound in a provencal sauce
  • - or individually - creamy brie $6.00
  • Hawaiian $16 medium / $22 large
    • ham, pineapple, mozzarella cheese
  • Wakanui Sirloin $58.00
    • Grain fed 250 gram Canterbury Plains sirloin, mushroom compote, diced potato and kumara, grenadine onion, Madeira jus
  • Broccoli Served with sesame sauce $5.00
  • Ebi Yuan prawn with chilli mayo $12.00
  • Chicken thigh with scallion sauce $7.00
  • Creamy sesame cabbage salad $7.00
  • Kinoko Portobello mushroom with green onion sauce $7.00
  • Maple, sansho and black pepper chicken wings $14.00
  • Goma Wakame $7.00
    • Spicy seaweed salad
  • Selection of homemade Ice Cream $10.00
    • Matcha, Adzuki and Yuzu
  • Warrior Breakfast (gf. wf. df. paieo option) $18.5
    • Beetroot relish, poached eggs, breakfast beans, spinach & mushrooms served on Kumara hash.
  • Millet & Brown Rice Porridge (gf.v.wf.df) $14
    • Brown rice and millet with cardamom, chia. vanilla and cacao
  • Protein Pancakes (high protein, wf) $17.5
    • Made from oats and egg whites, served with protein yoghurt banana berry compote
  • Add Havoc Bacon (Nitrate free) $5.00
  • Coconut Yoghurt $3.5
  • Steel Cut Oat Porridge (df) $12.5
    • High in protein & fibre Served with lush healthy toppings (Toppings change weekly)
  • Paleo with coconut yoghurt & almond milk add $2.50
  • Kumara hash $6.5
The Sir Edmund Hillary Cafe & Bar

The Sir Edmund Hillary Cafe & Bar

location

Address

Aoraki Mount Cook Alpine Village, Aoraki Mount Cook National Park (Te Wahipounamu), New Zealand

phone

Phone

email

Email

None

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Bar , Cafe Food , New Zealand , Pub Food

features

Features

Wheelchair accessible ,  Breakfast ,  Takeout ,  Cash ,  Lunch ,  Seating ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating

Location
Aoraki Mount Cook Alpine Village, Aoraki Mount Cook National Park (Te Wahipounamu), New Zealand