The Sir Edmund Hillary Cafe & Bar in Canterbury Menu

TO START TO START
  • Japanese miso soup
  • Seasonal vegetable soup
  • Freshly baked bread rolls
COLD SELECTION COLD SELECTION
  • Mixed salad leaves
  • Roasted Kumara (sweet potato) salad, seeded mustard, red onion
  • Fresh tomato salad, green onion, vinaigrette
  • Caesar station, garlic croutons, smoked bacon, shaved parmesan, classic dressing
  • Condiments, sauces, and dressings
HOT SELECTION HOT SELECTION
  • Slow cooked roast of the day
  • Steamed monk fish with coconut dill sauce
  • Chicken thigh pouches in ginger, honey& soy
  • Pasta with creamy mushroom sauce & cherry tomatoes
  • Steamed jasmine rice
  • Roasted south island potatoes
  • Steamed vegetables
  • Selection of sauces and condiments
DESSERT DESSERT
  • Red velvet cake
  • Spiced apple custard, puff pastry
  • Chocolate mousse cups
  • Vanilla ice cream with a selection of sauces and toppings
  • Tea, coffee, and hot chocolate

Nearby Sample Menus

  • Prawn Wontons $14.00
    • marinated with sesame & coriander served with a Thai dipping sauce
  • Drunken Mussels $18.00
    • fresh NZ green-lipped mussels steamed in a white wine, lemon and garlic broth, served with crispy garlic bread
  • Sticky Date Pudding $10.00
    • An oldie but a goodie, served warm with ice cream and toffee sauce.
  • Fettuccini $18.00
    • Marinara - A mix of fresh seafood pan seared with homemade Italian sauce / Vegetarian - Seasonal Vegetables pan-fried in a homemade Italian sauce / Carbonara - Bacon, mushrooms and garlic pan-fried with a cream and Parmesan sauce topped with freshly chopped parsley
  • Burgers
    • Toasted artisan bun built with salad, delicious sauces and served with crispy fries (GF available $2.00 extra)
  • Tartare Sauce $2.00
  • Asian Style Crispy Chicken Tenders $14.00
    • served with homemade sesame dipping sauce
  • Fisherman's Basket $29.00
    • a selection of fried seafood, mussels, prawns, fish and calamari served with chips, salad and our delicious homemade tartare
  • Gurnard Fillet $7.00
  • Seasoned Wedges $4.80
  • Egg $5.00
  • Chips $2.80
  • Hot Dog $2.80
  • Chicken Nugget $1.00
  • Curry Roll $3.20
  • Chips (1/2) $2.00
  • FISH SAAGWALA $15.00
    • fish cooked with spinach, tomatoes, onions, garlic and spices
  • SUBJ MAYURI $13.50
    • vegetable medley with capsicum cooked in a butter sauce
  • CHICKEN MADRAS $15.00
    • tandoor cooked chicken with onions, green chilli, coconut milk and oriental spices
  • LAMB VINDALOO $16.00
    • a powerful curry from Goa, prepared in hot vindaloo paste
  • KACHUMBER SALAD $5.00
    • diced onions, tomatoes, cucumber, coriander with lemon and spices
  • LAMB KEBAB $10.00
    • tender boneless lamb cubes marinated overnight in spicy yoghurt and baked in the traditional clay oven(5 pieces)
  • CHICKEN TIKKA MASALA $15.00
    • marinated pieces of tandoor cooked chicken with garlic, ginger and aromatic spices
  • TANDOORI CHICKEN $10.50/$21.00
    • chicken with bone, well marinated, skewered and finished in tandoor(half/full)
  • Crab stick $2.00
  • Plain sausage $3.00
  • Lemon fish $5.00
  • Fish burger $11.00
  • Chicken burger $11.00
  • Seafood chowder Sml $5.00 / Lrg $7.00
  • Cheese burger $9.00
  • 1 Scoop $3.00
  • Vege Nachos $15.50
    • Fresh tomatoes with chilli beans on crispy corn chips, grilled with cheese & topped with salsa and sour cream.
  • Lunch Special N/A
    • Please ask our friendly staff for more details.
  • Salmon Nicoise Salad $22.50
    • Grilled salmon fillet on top of baby potatoes, green beans, red onions, cherry tomatoes, black olives, baby spinach and boiled egg mixed with mayonnaise.
  • Kumara Wedges $10.90
    • Served with sweet chili sauce, sour cream and aioli sauce.
  • Chicken Nachos $16.50
    • Corn chips with chilli beans and chicken topped with grilled cheese, finished with salsa and sour cream.
  • Golden Fries $8.90
    • Served with aioli and tomato sauce.
  • Open Steak Sandwich $20.90
    • 180gms of sirloin, with mushrooms, onion rings, tomato, smoky BBQ sauce, aioli sauce and salad greens on toasted Focaccia served with a side of golden fries.
  • Onion Rings (one dozen) $9.90
    • Served with aioli and tomato sauce.
  • LEMON CHICKEN $13.50
  • PORK PINEAPPLE ON FRIED RICE $12.00
  • SWEET & SOUR SAUCE $2.00
  • PRAWN FRIED RICE $12.00
  • CHEESE & PINEAPPLE $4.50
  • PRAWN CHOW MEIN $12.00
  • CHICKEN NIBBLE $1.00
  • BANANA FRITTER $2.20
  • Dahl Makhani (Med) $13.90
  • Bengoli Fish (Med) $13.90
  • Murg malai Tikka (5pcs) $8.50
  • Chilli Shrimp (Med-Hot) $13.90
  • Lamb Chettinad (Med-Hot) $13.90
  • Southern Railway Lamb Curry (Med) $14.90
  • Kashmiri Naan $5.00
  • Famous Indian Mixer (khichdi) $13.90
  • Salt ‘n’ Pepper Squid $14.00
    • with peri peri mayo
  • French Toast $16.50
    • sweet cinnamon breads with crispy bacon, boysenberry compote and maple syrup
  • Simply Grilled Ribeye $18.00
    • 120g minute steak, forest mushroom risotto and salsa verde
  • Large $20.00
  • Regular AZZZ Beef Burger $17.00
    • caramelised onion, beetroot, pickles, tomato relish, cheese, crisp lettuce and fries
  • Lattice Cut Fries $9.00
    • with aioli and tomato sauce
  • Pizza N/A
    • foot, large, halfsies or GF (please turn over for prices and flavours)
  • Thai Chicken n/a
    • Yellow Thai curry marinated chicken, sweet chilli sauce, capsicum, onion, bamboo shoots, cashew pieces and coriander
  • Small $22.90
  • Onion Rings 200g $4.90
  • Bowl of Salad $4.50
  • Robbie’s Double Beef n Bacon Burger $19.90
    • One for the hungry! Two beef patties stacked in a toasted bun with bacon, tomato, lettuce, cheese, BBQ sauce and beetroot, served with fries.
  • Lamb Shank $21.90
    • A hearty meal of tender braised lamb shank, mashed potatoes and seasonal vegetables.
  • Chicken & Bacon Stack $28.90
    • Generous stack of grilled chicken breast, bacon and roast vegetables served on a seasoned potato mash with a herbed white wine sauce.
  • The Scotsman $32.90
    • Our own signature dish, with a 350gram ribeye steak topped with caramelized onions, served with potato wedges, salad and a whisky sauce. For the brave!
  • Fluffy Omelette $17.90
    • A generous folded omelette full of cheese and mushrooms, topped with spring onions and served with a fresh salad and fries.
  • - Add salmon $10.00
  • Spaghetti Bolognaise $26.00
    • Ground beef, provencal sauce, spaghetti, shaved parmesan
  • Strawberry Dome $12.50
    • Strawberry mousse dipped in white chocolate, popping candy, apple noodles, berry coulis
  • Vegetable Casserole $30.00
    • Pumpkin and broccoli bound in a satay sauce, cashew nuts, steamed rice
  • Hawaiian $16 medium / $22 large
    • ham, pineapple, mozzarella cheese
  • Wakanui Sirloin $58.00
    • Grain fed 250 gram Canterbury Plains sirloin, mushroom compote, diced potato and kumara, grenadine onion, Madeira jus
  • Market Fresh Vegetables $7.00
  • Medium $17.50
  • Serious Fries $6.00
  • Serious Slaw $8.00
  • Porchetta Salsa Verde $13.50
  • Poached Chicken & Slaw $13.50
    • Contains peanuts
  • Grilled Aged Cheddar $13.50
  • The Special (B.L.T Pictured) $13.50
  • Meatball & Parmesan $13.50
  • The Breakfast Bap $13.50
  • French Toast $14.00
    • Cinnamon egg dipped bread with your choice of grilled banana, crispy bacon and maple syrup or berry compote and cream
  • Eggs any style $9.50
    • Served on toasted ciabatta bread
  • *Ask about our special of the day for $10.00
  • - Add grilled cheese and bacon $12.00
  • - With spinach, bacon $16.00
  • Thai Green Curry $14.00
    • Chicken and vegetables cooked in a medium spiced curry sauce and served with rice and papadams
  • Pancakes $9.50
    • Stack of 3 pancakes served with maple syrup. You choose your sides!
  • French Omelette $14.00
    • A traditional 3 Omelette filled with Ham or bacon, mozzarella cheese, Mushrooms and capsicum served with Toasted Ciabatta bread
  • Steak Chow Mein $10.50
  • Roast Pork with Cashew Nut & Mushroom $13.50
  • Roast Pork with Pineapple on Fried Rice $11.00
  • Combination Chow Mein (wet) dry $12.50
  • Bacon & Egg $5.40
  • Onion Ring $3.20 (1/2 doz)
  • Pottle of Steamed Rice $3.50
  • Roast Pork Fu Yong $11.50
  • Sandwich w/ bacon, egg, c/cheese & rocket $10.00
  • Plain w/ cream cheese $4.00
  • Sandwich style $10.00
  • Plain $2.50
  • Plain w/ choc hazelnut spread $4.50
  • Plain w/ cream cheese & jam $4.50
  • Sandwich w/ casalinga, egg, c/cheese & rocket $10.00
  • Sandwich w/ smoked salmon, c/cheese & rocket $10.00
  • HOT SIX $10.20
    • egg noodles with roast pork beef chicken and vegetables in special Thai chili sauce
  • MONGOLIAN BEEF $9.80
    • thin rice noodles with beef and vegetables in special Mongolian sauce
  • FRIED KUAI TEOW $9.80
    • thick rice noodles with roast pork shrimps and vegetables in sweet soy and mild chili sauce
  • CASHEW CHICKEN CHOW MEE $10.50
    • egg noodles with roast cashew nuts chicken and vegetables in oyster sauce
  • LEMON PRAWNS NOODLES/RICE $12.80
  • GREEN CURRY CHICKEN $9.80
    • thin rice noodles with chicken tomato and vegetables in Thai spicy green curry sauce
  • VEGETARIAN MEE GORENG $9.00
  • VEGETARIAN SINGAPORE NOODLES $9.00
The Sir Edmund Hillary Cafe & Bar

The Sir Edmund Hillary Cafe & Bar

location

Address

Aoraki Mount Cook Alpine Village, Aoraki Mount Cook National Park (Te Wahipounamu), New Zealand

phone

Phone

email

Email

None

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Bar , Cafe Food , New Zealand , Pub Food

features

Features

Wheelchair accessible ,  Breakfast ,  Takeout ,  Cash ,  Lunch ,  Seating ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating

Location
Aoraki Mount Cook Alpine Village, Aoraki Mount Cook National Park (Te Wahipounamu), New Zealand