The Sir Edmund Hillary Cafe & Bar in Canterbury Menu -

Veggie Wrap $9.90
- Veggie patty with iceberg lettuce, tomato & our light mayo wrapped up in a warm tortilla
- Regular $4.50
Classic Wrap $9.90
- Chicken tenderloin, iceberg, tomato & light mayo wrapped up in a warm tortilla
Grilled Haloumi & Veggie Strips $14.90
- A mix of veggies and Haloumi grilled with your choice of Peri-Peri basting, and served with a regular side
1/4 Chicken $8.90
- Small fraction, big reaction
- Regular $4.50
5 Grilled Tenderloins $11.90
- Choose your basting
Grilled Livers $6.90

Breads and Dips (GF) $15
- House breads served with a trio of dips
Fish of the Day POA
- Always fresh. Always delicious! Check our specials board for details
Soup of the Day POA
- Served with toasted focaccia
Oaty pancakes $21
Steak Sandwich $22
- Served in our on house focaccia bread with salad greens, caramelised onions and blue cheese aioli, and accompanied by crispy potatoes.
-With berry compote and yoghurt for $21
-Or with the house smoked salmon and hollandaise sauce fo $23
-Or with bacon, banana and maple syrup for $22

Masala Dosa $12
- Masala Dosa is an authentic South Indian Dish stuffed with potato, onion, mixed herbs and spices
Vada (Lentil Donuts) $5.50
- Deep fried savoury lentil donuts with a blend of South Indian herbs and spices and served with coconut chutney.
Kerala Flaky Garlic Parota $3
- Soft and flaky bread freshly cooked.
Ghee Roast $10
- Thin and crispy dosa seasoned with clarified butter.
Chicken Tikka 5 pieces $11
- Chicken marinated overnight with north Indian spices and baked in clay oven
Plain Naan $2.50
- Traditional leavened bread made of refined flour baked in the tandoor
Cheese Uthappam $12
- Thick savoury pancake topped with cheese
Fish Fry (as per size) $18 - $20
- Seasonal fish marinated with special south Indian spices, lemon juice and shallow fried, served with salad

Mud Cake** $14.00
- Chocolate mud cake served warm with chocolate ice cream, fruit compote and cream.
Rattray Beef Burger $23.00
- Our 200gram beef patty served in a big bun with cheese, lettuce, tomato, beetroot, BBQ sauce and aioli served with a side of fries.
Favourites Platter $16.50
- A Crispy selection of chicken nuggets, fish bites, onion rings, samosas, spring rolls and beer battered fries served with our home made aïoli.
Thai Beef Salad $25.50
- Warm Thai beef served with a fresh Asian style salad and crispy noodles.
Bacon** $6.50
Gourmet Ice Cream** $14.00
- A trio of our Kapiti ice cream served with fruit compote and chocolate hazelnut biscotti.
Seafood Chowder $16.50
- A thick and creamy seafood chowder with mussels, shrimp, squid, mushrooms and chilli. Served with a big slice of toasted bread.
Cromwell Crumble $16.50
- Rhubarb and apple crumble served with vanilla ice cream and anglaise.

Sliced Chicken and Seasonal Veggies $12.70
Steak With Satay Sauce $12.70
Prawn & Cashew $15.90
Nasi Goreng (Rice) $11.70
Combination Fried Rice $12.70
Curry Beef $12.70
Steak & Cashew $13.90
Chicken Mushroom on Fried Rice $12.70

Rendang $13.00
- very spicy Indonesian beef curry with side vegetables
Tom yum soup with chicken/prawn $9.00/$11.00
Fresh Spring Rolls (3pcs) $10.00
- salad & chicken filling with Mee-Mee dipping sauce
Green curry chicken $13.00
Red curry (chicken, pork or beef) $13.00
Sweet & sour pork $13.00
Combination add $3.00
Laksa Noodle soup $13.00
- with chicken & rice noodles

Strawberry Dome $12.50
- Strawberry mousse dipped in white chocolate, popping candy, apple noodles, berry coulis
Carbonara $21.00
- tagliatelle pasta, bacon, egg yolk thickened cream sauce
Chocolate Brulee $12.50
- Baked chocolate custard, burnt caramel, date biscotti
Chef's Special POA
Goats Cheese Terrine $17.00
- sliced potato and spinach, beetroot puree
- or individually - creamy brie $6.00
Ecclefechan Tart $12.00
- Dark syrup and dried fruit butter crust, custard paste, Drambuie ice cream
Green Beans and Toasted Almonds $7.00

Loekie’s Curry (*Estate Pinot Gris 2011) V$20-$25
- Green Coconut Curry with Chickpeas & Pumpkin, Chefs selection of matching condiments
Crispy Skin Duck Breast $28
- Blue Cheese, Poached Pear, Quince Jelly, Poached Mandarin
Estate Pears (*Waipara Pinot Noir 2009) $22
- Wrapped in Bacon, Mesclun, Evansdale Blue Cheese, Toasted Walnuts, Pinot Noir Syrup
Silver Fern Farms Reserve Beef Fillet (*Waipara Pinot Noir 2009) $35
- Medium Rare, Dauphinoise Potato, Black Garlic Puree, Balsamic Glaze, Roasted Kalamata Olives
Slow Cooked Merino Ribs ( *Estate Pinot Noir 2011) $28
- Creamy Wet Polenta, Flashed Spicy Tomato Salsa, Pinot Noir Jus
Dolmadas $18
- Housemade Stuffed Vine Leaves, Kalamata Olives, Greek Yoghurt Raita
Pie of The Day (*Canterbury Syrah 2010) $24
- Chefs selection of fresh baked daily pie and matching sides
Baked Brie GF $15
- Grilled Stonefruit tossed in Honey, Housemade Seeded Crackers

Champagne Ham Pasta $21.50
- Chef cooked Pasta with Champagne Ham, served with Mushroom Cream sauce & finished with Parmesan Cheese
Served with our own Ciabatta & Rye Grain Bread (V) $10.50
-(two shanks) $28.50
Lamb Shank(GF)
- Braised lamb shank on top of a Creamy Garlic Mash, Steamed Seasonal Vegetables and finished with a delicious Gravy
Enjoy local cuisine with friendly service
Rib Eye Steak (GF) $31.00
- Grilled Rib Eye Steak, served with Fries and choice of Garden Salad or Steamed Seasonal Vegetables, accompanied with choice of Pepper, Mushroom or Garlic Sauce
-(one shank) $23.00
Grilled Vegetables Mediterranean Style $22.00

Cheese board $16.5
- Kapiti aged cheddar & Kahurangi creamy blue with cornichons, poached pear & toasted bread
Ice cream sundae $4.5
- vanilla ice cream with choc sauce & sprinkles
Duck fat potatoes $5.5
Lemonade or coke spider $4.5
Crispy miso chicken thigh $18.5
- wasabi mayo, cucumber, radish, mint & snow pea salad with ginger & lime dressing
Milk, Keri kids juice, lemonade $3
Market Fish $
- ask our wait staff
House baked bread $9.5
- with extra virgin olive oil, balsamic & sea salt

Lamb Shanks Marinated, braised then chargrilled lamb fore shanks -
For the sweet tooth! -
Frittata of salmon and coriander with a dash of sweet chilli sauce -
Marinated chicken bites crumbed in spicy corn chips -
Crème Brulée Silky French dessert with a crunchy caramel top -
Porcini and duck risotto balls with a melting mozzarella heart -
Filet de Bœuf aux morilles Aged beef fillet, served with a Morels sauce, sautéed potatoes and capsicums farcis -
Goat cheese and caramelised shallots tartelettes with sweet basil pesto -

Bangers and Mash $20.00
- Gourmet sausages with mashed potato and Seasonal vegetables with an onion gravy.
Duck Wontons $13.50
- Crispy duck breast wontons with a citrus salad and beetroot relish.
Lamb Backstrap $36.00
- Lamb backstrap with roasted vegetables, honey glazed carrots, and crushed peas. Finished with rosemary jus.
Crumbed Stuffed Mushrooms $22.50
- Portabello mushrooms in a parmesan crust filled with pumpkin puree. Served with potato and leek rosti, wilted spinach and roasted shallots.
Soup of the Day $12.00
- With toasted bread.
Smoked Venison Ribs (Chefs Choice) $29.50
- Tender smoked venison ribs finished in a home made bbq sauce. Served with chips and slaw.
Beef Skewers w Salad $13.50
Thai Chicken Curry $20.00
- Chicken with coconut cream, fried shallots, lemon and aromatic rice.

Giant Burger $8.20
Corn Nugget doz $8.00
Plain Donut $2.00
Meat Patty $2.20
Prawn Foo Young $11.50/$14.50
Fish Burger $5.50
Chicken Chow Mein $9.00/$12.00
Pork with Cashew nuts $11.50/$14.50

Toastie $5.50
- Choose any two fillings (cheese, ham, tomato, pineapple, onion)
Pancake $11.00
- 2 pancakes with butter and maple syrup.
Extra fillings $0.50
Egg Benedict $15.00
- Comes with english muffin, two poached eggs, two bacon and salad.
Waffle $14.00
- Comes with rich syrup with banana and ice cream on top.
Breakfast $19.00
- Potato, scrambled or poached egg, sausage, bacon, tomato, mushroom and salad with toast.
Soup (Pumpkin or Mushroom) $11.00
- Comes with a piece of toast (may vary according to season)

Hot Chips $7.50
- Bowl of hot chips served with aioli and tomato sauce
Onion Rings $6.00
- Plate of 8 onion rings served with at dipping sauce
Eggs Benedict $16.50
- Poached eggs with bacon and spinach served on English muffins with Hollandaise sauce
Toasted Bagel $6.00
- Served with cream cheese, jam or basil pesto. Salmon and Bacon available for an extra $2.00
Bar Basket $12.00
- Assortment of spring rolls, onion rings, chicken bites and chips served with dipping sauce
Gluten Free $2.00
- GLUTEN FREE BREAD AVAILABLE ON REQUEST EXTRA
Seafood Basket $15.00
- Calamari chips, fish bites, crumbed mussels, crab stick and hot chips served with aioli and a wedge of lemon
Bacon and Eggs $12.00
- Bacon, eggs on toast

The Sir Edmund Hillary Cafe & Bar in Canterbury Menu

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