Address
Aoraki Mount Cook Alpine Village, Aoraki Mount Cook National Park (Te Wahipounamu), New Zealand
The Sir Edmund Hillary Cafe & Bar in Canterbury Menu
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TO START- Japanese miso soup
- Seasonal vegetable soup
- Freshly baked bread rolls
COLD SELECTION- Mixed salad leaves
- Roasted Kumara (sweet potato) salad, seeded mustard, red onion
- Fresh tomato salad, green onion, vinaigrette
- Caesar station, garlic croutons, smoked bacon, shaved parmesan, classic dressing
- Condiments, sauces, and dressings
HOT SELECTION- Slow cooked roast of the day
- Steamed monk fish with coconut dill sauce
- Chicken thigh pouches in ginger, honey& soy
- Pasta with creamy mushroom sauce & cherry tomatoes
- Steamed jasmine rice
- Roasted south island potatoes
- Steamed vegetables
- Selection of sauces and condiments
DESSERT- Red velvet cake
- Spiced apple custard, puff pastry
- Chocolate mousse cups
- Vanilla ice cream with a selection of sauces and toppings
- Tea, coffee, and hot chocolate
Nearby Sample Menus
- Penang curry of beef cheeks with green beans and fish crackling gf $34
- Spinach leaf with roasted coconut, peanuts, garlic, chilli and lime gf/v $5.50
- Blade cut marlborough salmon with organic white miso gf $21
- Stir fried exotic and common greens gf/v $12
- Sung choi bao of pork $23
- Mandarin marinated yellow fin tuna and grated coconut salad gf $28
- Roast duck and lychee salad $35
- Stir fried chilli prawns gf $34
- Chicken (Small / Medium / Large) $10.90 / $12.90 / $16.90
- Meat on Rice $6.00
- Falafel (Small / Medium / Large) $10.90 / $12.90 / $16.90
- Soft Drinks (420ml) $3.00
- Lamb (Small / Medium / Large) $10.90 / $10.90 / $12.90
- Salad $6.00
- Kebab $8.90
- Mixed (Small / Medium / Large) $10.90 / $12.90 / $16.90
- Seared rare venison w/ foraged herb verde. $18
- House marinated olives $8
- Spring asparagus, miso butter & poached egg. $16
- Local activated walnuts & hazelnuts $8
- House-made papardelle w/ olives, capers, sauteed greens & Athena olive oil. $29
- Pickled & roasted seasonal vegetable w/ smoked egg, white bean puree & tomato kasundi. $18
- Catch of the day w/ fennel salad $36
- House smoked fish w/ pickled shallots, capers & Rachel Scott seaweed bread. $18
- Our own Chocolate Mudcake w/ Ice cream & Cream 12
-
Retro Prawn & Avocado Cocktail (g.f) 12
- w/ our own marie-rose sauce
- Garlic Bread (v) 6 Trio of Bread & Dips (v) 9
- Chefs Salad Choice (g.f) - ask your server what the chefs are whipping up today 26
- Chefs Pasta of the Day or Bangers & Mash 20
- Bacon Wrapped Red Pepper Stuffed Chicken w/ Herb Feta Mash & Seasonal Vege (g.f) 28
-
Chefs Pasta of the Day 26
- ask your server what the chefs are cooking fresh to order today
- 200g ANZCO Canterbury Porterhouse w/ Irish Champ & Green Vege OR Chunky Fries & Salad Garlic Butter (g.f) OR Homemade Mushroom Sauce (g.f) 27
-
Vegetable Terrine $23.00
- with blackberry and lime sauce, spring leaf and almond salad, sherry vinaigrette
-
Fish and Chips $12.00
- tempura battered market fish served with fries, seasonal salad and house-made ketchup
-
Hereford Rump Steak $35.00
- 21 day-aged, grass-fed beef, served with confit garlic whipped agria potatoes, maple roasted baby carrots and port wine jus
-
Beer Battered Steak Fries $8.50
- with a choice of sauce: house-made ketchup, aioli or chipotle mayo - add extra sauce $1.00
-
Fish & Chips $24.00
- tempura battered fresh market fish served with beer battered fries, spring leaf citrus salad and house-made tartare sauce
-
Dessert Special $12.00
- please ask your server
-
Creme Brulee $12.00
- smooth and creamy baked custard with a caramelised topping and served with speculaas cookies
-
Chef's Pasta of the Day N/A
- POA. Please ask your server
- Chicken (Quarter) $5.50
- 1 Happiness Burger & your choice of Hot Dog or Chicken Nuggets, Chips and a bottle of budget drink $5.00
- Fresh Crumbed Chicken $4.50
- Nasi Goreng (Rice) $10.00
- Bacon Fried Noodles $10.00
- Egg/ Pineapple/ Bacon. $4.00
- Chicken Nibbles $0.70
-
Giant $7.50
- 2 Meat, Bacon, Egg, Cheese & Pineapple
- NASI GORENG RICE $12.00
- STEAK PINEAPPLE ON FRIED RICE $12.00
- SWEET & SOUR SAUCE $2.00
- SWEET & SOUR FISH $10.00
- CHICKEN FRIED RICE $11.00
- DONUT $2.20
- ROAST PORK WITH CASHEW NUTS $15.00
- PORK MUSHROOM CHOW MEIN $12.00
-
Aloo Gobi $17
- Potato, cauliflower cooked cooked with onion, herbs and spices.
-
Fish Tikka Masala $20
- Fish fillet cooked in with brown onion, tomato, ginger, coconut cream with freshly grounded spices.
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Fish Tikka $15
- Fish fillet marinated in lemon juice and baked in the Tandoor, served with mint sauce and fresh salad.
-
Butter Paneer $18
- Cottage cheese cooked in tomato sauce with cream and spices.
-
Chicken Reshmi Kebab $13
- Boneless chicken marinated in cashew nut paste overnight and cooked in Tandoor oven wrapped in egg.
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Mixed Platter $20
- 2 pieces: Lamb Seekh Kebab, Fish Tikka, Vegetable Samosas, Onion Bhajees, Tandoori Chicken.
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Cocktail Tikki $10
- Patty made with mashed Potato, cottage cheese, ginger and added spices to give flavour.
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Mix Vegitables $17
- Mixed vegetables cooked in onion and tomato sauce mixed with herbs and spices
-
1x Blue Cod & Fries $10
- w/ our Aioli, tartare sauce & lemon wedge
- Egg $2
-
Box of fries $5
- w/ our own Aioli
-
Loaded Wedges $16
- w/ Cheese & Bacon, sour cream & sweet chilli
-
Classic Chicken Burger $12
- w/ onion, aioli, lettuce & tomato
- Elephant Fish $5
- 2 Elephant Fish, 2 Hot Dogs, 6 Chicken Strips, 2 Box Fries & all 3 of our sauces $25
- Chefs Individual CheeseCake $9
- Pissaladière – caramelized onion and pesto mini pizzas -
- Mussel, lemon grass, coriander and ginger fritters -
- Lamb de Paris Seared tender marinated lamb fillets served on a medley of char-grilled vegetables, French grain mustard dressing -
- Spoon of scallops and bok-chow topped with crystallized ginger -
- Terakihi and tequila cevice served in a red chicory nest -
- Sirloin Ciabatta Prime sirloin thinly sliced with Chumichurri sauce in ciabatta bread -
- Smoked beef fillet and tapenade on garlic croutons -
- Mini Croc-en-bouche Choux pastries each filled with alternatively café, dark chocolate and baileys patissière, served with strawberries and a dash of crunchy caramel -
-
Khao Pad Thai MILD $16.00
- Fried rice with chicken, beef, or pork.
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Gai Hem Ma Parn MILD $16.00
- Crispy chicken in rich sweet sauce with pineapple and cashew nuts and a touch of spice.
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Goong Put Gra Theum Khing $16.00
- Stir fried prawns with garlic and fresh ginger in light Thai sauce.
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Tod Man Pla $10.00
- Thai Fish Cakes
- all dishes, with the exception of noodle dishes, are served with thai jasmine rice. Fresh seasonal vegetables are chosen to compliment each dish. Hot, medium or mild - this shows how the traditional dish is spiced. Want more heat or less - just let us know!
- 400 Tom Yum Goong (Prawns) $15.00
-
Gaang Keo Waarn (Green)/Gaang Daag (Red) MEDIUM $16.00
- Green/Red Curry made from fresh spices and coconut milk, available with chicken, pork or vegetarian and spiced to taste.
- Please ask if you would like to try any of our other dishes as a vegetarian option.
- Half Roll N/A
-
Crispy Chicken $11
- Crispy chicken with don-katsu sauce, egg & fresh vegetable salad on rice
- Seafood udon $13
- Vegetarian yaki udon $11
- Udon noodle $10
- Beef yaki udon $11
- Teriyaki chicken udon $12
- Chicken yaki udon $11
- Savouries $2.50
- Steak & Cheese $4.80
- Chicken & Cranberry $4.80
- Chicken Satay $4.80
- Traditional Kiwi Mince $4.50
- Mince & Cheese $4.80
- Steak & Mushroom $4.80
- Steak $4.60
-
Pancake $11.00
- 2 pancakes with butter and maple syrup.
-
Breakfast $19.00
- Potato, scrambled or poached egg, sausage, bacon, tomato, mushroom and salad with toast.
-
Waffle $14.00
- Comes with rich syrup with banana and ice cream on top.
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Egg Benedict $15.00
- Comes with english muffin, two poached eggs, two bacon and salad.
-
Toastie $5.50
- Choose any two fillings (cheese, ham, tomato, pineapple, onion)
-
Soup (Pumpkin or Mushroom) $11.00
- Comes with a piece of toast (may vary according to season)
- Extra fillings $0.50
-
Avocado and Feta Smash $19
- add bacon
-
Trio Omelette $17
- served w. toast or fresh bread and 2 choices of either: ham, cheese, mushroom, spring onion
-
Lamb Salad $23
- grilled lamb fillet served w. balsamic strawberry, baby spinach, red onion, mint pesto and kumara chips
-
Bohemian Breakfast $20
- Bramborák (Czech savoury potato pancake), spinach, bacon free range poached eggs
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Goat Cheese & Green Bean Salad $18
- served w. semi dried tomatoes, kalamata olives, red onion, mesclun lettuce and bread croutons
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Tempura Shrimp $14
- juicy tempura shrimp loving w. seaweed & chili seasoning
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Bohemian Roast Pork (Vepro knedlo zelo) $22.50
- roast pork served w. braise white cabbage and bread dumplings
-
Roast Duck (Pecena kachna) $28
- classic roast duck served w- braised red cabbage and potato dumplings
The Sir Edmund Hillary Cafe & Bar
Phone
Opened hours
Price
None
Type
None
Service
None
Cuisine
Bar , Cafe Food , New Zealand , Pub Food
Features
Wheelchair accessible , Breakfast , Takeout , Cash , Lunch , Seating , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating
Aoraki Mount Cook Alpine Village, Aoraki Mount Cook National Park (Te Wahipounamu), New Zealand
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