Spiced marinated grilled chicken thigh with mango salsa, cheese, tomato, lettuce, red onion, Marie Rose sauce in a toasted Brioche bun with beer batter fries
-Add egg $1.50
Hawaiian $15
Smoked ham, juicy pineapple, red onion & mozzarella
Beef $15
Tender marinated beef strips, black olives, capsicum, mushrooms, red onion, mozzarella with oregano & BBQ sauce
Italian chicken sandwich $15.00
Chicken with mushrooms, garlic, onion, white wine creamy sauce, mozzarella & fries
Fish & Chips (GFA) $15.00
Emerson’s beer battered Blue cod fish, beer battered fries & Elmwood slaw with tartar sauce & lemon
Caesar salad (GFA) $19.50
Crispy torn cos lettuce leaf, streaky bacon, herb butter toasted croutons, anchovies, poached egg, Elmwood caesar dressing, parmesan.
Navrattan (“nine gems”) curry platter (v) (gf) A dish of flavour explosions incorporating nine vegetables, accompanied by dhal, poppadum, date & lime chutney, & salad. 18.50
Powerhouse pizza verde (v) Thin crispy pizza base with pesto, roast vegetables, fetta, pine nuts, pumpkin seeds, sundried tomato, & parmesan . 22.00
Roast kumera & corn cake (gf) (v option) Stacked with grilled bacon & tomato, garnished with avocado & roast capsicum & tomato salsa. 18.50
Powerhouse toasted muesli & fresh fruit salad Served with natural unsweetened yoghurt or soymilk. 14.50
Powerhouse burger (v option) (gf option) An enormous flavour-packed & juicy burger, stuffed with salad, cheese, onion, fresh herbs & humus, & your choice of: either beef or vegetarian patty. 22.00
Highland fling Rolled oats simmered in milk, served on rhubarb & topped with banana, sugar, & cream, a wee lick o’ whisky liqueur, & blow-torched to caramelised perfection. 15.50
Risotto (gf) (v option) Creamy Italian-style Arborio rice, Florence fennel, peas & herbs, topped with shaved parmesan & your choice of: either smoked salmon; bacon; or pesto. 21.00
Eggs florentine (v) (gf option) Two poached eggs served atop fresh spinach, on toasted English muffins with hollandaise sauce. 18.50
Tempura Fries, Tori Furai, Pork Gyouza, Fried Rice (chicken or vege), Sesame Crusted Sake Bites, Tonteki, Teriyaki Beef and your choice of rice and salad or edamame
The following will include rice and salad.
Bento 1 $15.00
Gyouza and Crispy Rice Balls, with dipping sauces, rice and salad
Tori Furai $15.00
Panko crumbed chicken thigh pieces served with a tonkatsu sauce
Tonteki $15.00
Pork pieces in a Japanese style bbq sauce served on cabbage salad
Yaki Soba $17.00
Teppan fried soba noodles with your choice of seafood or vegetarian
Karaage $14.00
Marinated chicken pieces deep fried with dipping sauce
Tender pieces of barbecued meat or vegetarian Falafel, alongside freshly prepared salad, topped with our famous organic yogurt & garlic sauce, and your choice of tomato or our homemade chilli sauces all arranged in a container with warm pita bread and hummus:
With fresh cream, fresh kiwi fruit and candied nuts
Vegetarian platter (V) $28.00
Roasted portobello mushrooms with grilled haloumi edamame and cherry tomato salad, homemade samosa with harissa yoghurt, all on a bed of turmeric and sundried tomato herb rice
-beef $18.00
Bacon butty $8.00
Dukkah crusted lamb $28.00
Cooked medium rare and served on pumpkin, feta, sundried tomato and caramelized onion tart with fresh salad, gourmet roasted potatoes and harissa mint yoghurt
Full english $19.50
Eggs any style, bacon, sausage, mushrooms, tomato, hash browns, baked beans and toast
Chicken nibbles $12.00
Chicken nibbles in an asian bbq sauce served with fresh celery and blue cheese dip
Sauteed prawns
With chilli, garlic & lime on edamame beans with a miso butter