Address
146 Jackson Street, Petone, Lower Hutt, Wellington, 5012, New Zealand
The Sprig and Fern Tavern in Lower Hutt Menu
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KAI TO SHARE- Garlic bread $7.00
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Curly fries $8.50
- with aioli
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Wedge Melt $12.50
- Seasoned wedges with bacon, cheese, sweet chilli sauce and sour cream
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Breaded chicken tenders $13.50
- served with curly fries, sweet chilli sauce and aioli
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Cheese board $22.50
- Waxed port cheese, kapiti blue cheese, brie, apple, dried apricots, quince jelly and a selection of crackers
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Breads and spreads $16.50
- Hummus, tzatziki, sundried tomato and kalamata olive chutney. With selection of Turkish bread and focaccia
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Ploughmans platter $18.50
- Boiled egg, gherkins, breads, roasted red capsicums, Windsor ham, waxed port cheese, mango chutney, sundried tomato and kalamata olive chutney
PIZZA-
Margherita $16.00
- with fresh basil
-
French Connection $18.00
- Bacon, brie, mushroom
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Veggie Delight $17.00
- Mushroom, roasted red capsicum, kalamata olives
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Meat deluxe $19.00
- Salami, bacon, chicken, rocket fuel sauce
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Chicken Classic $19.00
- Chicken, brie, cranberry
Nearby Sample Menus
-
Steak Meal $13.50
- Grilled Steak, 2 Eggs, Chips & Salad
- 7 Fish, 2 sausages, 3 Crab Sticks & 2 Scoops of Chips $29.00
- Tom Yum Soup $7.50
- Chicken $9.50
- Curry Chicken Sauce on Rice $7.00
- Double Meat $4.80
- Egg $4.00
- Bami Goreng (Noodle) $11.50
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Dipping sauces $0.50
- Choose from: tomato, BBQ, aioli, sweet chilli, american mustard
- Onion rings $3.50
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BBQ Bacon & mushroom $8.00
- Bacon, ushroom, onion & melting mozzarella with a tangy BBQ swirl
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BBQ chicken & bacon $11.00
- Succulent chicken, onion, bacon & melting mozzarella with a tangy BBQ swirl
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Lemon pepper chicken $10.50
- Succulent chicken, onion, fresh tomato, melting mozzarella & lemon pepper
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Apricot chicken $10.50
- Succulent chicken, onion, capsicum & melting mozzarella with an apricot swirl
-
Italiano $8.90
- Spicy pepperoni, cabanossi, mushroom, capsicum, olives and melting mozzarella with garlic & oregano seasoning
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Tropical veg $5.00
- Capsicum, onion, pineapple & mozzarella
- Cumin lamb $18.00
- Orange fresh mushrooms $18.00
-
Stir-fried Scallops $24.00
- with black bean sauce
- Wonton soup $6.00/$16.00/$20.00
-
Stir-fried chicken $16.00
- with vegetables and cashew nuts >>
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Stir-fried lamb $18.00
- with spring onions
- Crab and sweet Corn soup $5.00/$12.00/$18.00
- Fruit Sala ice cream $4.50
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LAMB ROGAN JOSH
- boneless lamb pieces cooked in spicy gravy a traditional Kashmiri curry
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CHICKEN MADRAS
- boneless chicken cooked with exotic ground spices and coconut milk
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POTATO BHAJIA $6.00
- thinly sliced potato dipped in chickpea batter, fried until crisp, served with tamarind chutney
- PRAWN BIRYANI $18.00
-
PESHWARI NAAN $4.50
- naan stuffed with dried fruit and nuts
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SEEK KEBAB $9.00
- spiced tender lamb mince roll cooked in the tandoori oven
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PRAWN VINDALOO
- vindaloo is a strong fiery curry made using ground chilli, garam masala and combined with shrimps and potato
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CHICKEN WINGS $9.00
- tasty spiced chicken wings cooked in the tandoori oven
- Squid Ring (homemade) $1.00
- Whitebait Fritters each, seasonal $6.90
- Hot Dog $2.80
- Fish (battered) $3.10
- Meat Patty (homemade) $3.90
- Tzatziki Sauce (homemade) $4.90
- Crabstick $2.50
- Coleslaw (homemade) $3.90
- Extra egg(free range) $2.0
- Florentine(spinach) $17
- Gherkin $2
-
Folded omelette $17
- with spinach, grilled capsicum and feta on sourdough or five grain.
- Tomato and red onion $3.5
- (GF) gluten free, (DF) dairy free, (V) vegetarian
- Mon – Fri 7.30am – 2.30pm Sat - Sun 9am - 2.30pm
- Ham $4.5
-
Choose 3 $12.50
- large
- Hamburger don $12.00
- Bacon & Egg don $11.00
-
Choose 1 $8.50
- small
- Small $10.00
-
California roll don $13.00
- salmon, cavlar & avocado
- Large $14.00
-
Choose 2 $10.50
- medium
- Beef Mince & Cheese $4.80
- Beef Steak
- kookie-Kakes $2.20
- Both $15.90
- Apple & Boysenberry Pie
- Steak & Mushroom
- Bacon & Whole Egg $4.50
- All $2.70
- Fish(crumbed) $3.80
- Sausage $3.50
- Donut $2.50
- Moroccan
- Banana fritter $4.50
- Egg burger $7.50
- Chicken bburger $8.00
- Meat pattie $4.00
- Green Pea & Paneer Curry $8.00
- Chicken Tikka $2.00
- Garlic Dahl $7.00
- Aloo Paratha $0.00
- Chick Peas Curry $7.00
- VEG. BIRYANI $10.00
- Small $77.50
- LAMB MADRAS $10.00
- Chilli Burger £5.75
-
LA SALMON $15.00
- Your choice of hummus or sour cream base, cold smoked salmon, spinach, dill, lemon juice and a drizzle of olive oil
- Coronation Chicken £4.75
-
Local Scallops £13.95
- wrapped in a smoky bacon jacket with rocket and a coriander salad
- Prawn Marie-Rose £4.75
-
LA BRITISH $15.00
- 2 eggs, ham, melted cheese, spinach, hollandaise sauce. Have salmon instead for extra $2
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Moules Mariniere £10.25
- with freshly baked bread
- Cheese, Bacon Burger £5.75
- HAM & CHEESE $5.00
- LARGE CHIPS $5.00
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SCRAMBLED EGGS COMBO $11.00
- scrambled eggs on toast & 600ml drink
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SPAGHETTI COMBO $11.00
- spagetti on toast with one egg & 600ml drink
- BACON & TOMATO $5.00
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HASH BROWNS MEAL $13.00
- bacon, 2x eggs, 2x hashbrowns, sausage, salad & 600ml drink
- PIECE OF CHICKEN & CHIPS $30.50
- PIECE OF CHICKEN & CHIPS $5.50
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Chicken Vindaloo( A Hot Dish) $9.99/$l4.99
- Tender pieces of chicken cooked in red chilies. herbs and hot vindaloo paste
- Chicken Nugget. Chips. Tamale Sauce $5.50
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Peshwari Naan $4.00
- Naan Stuffed with cashew nuts, almonds, raisins, cherries
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Beef Korma $9.99 / $14.99
- Mildly spiced beef pieces simmered in rich cashew nut sauce and ground spices finished with cream
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Chicken Daal $9.99/$l4.99
- Mixed daal cooked with pieces of chicken and ground spices
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Chicken Balti $9.99/$l4.99
- Char grilled pieces of chicken cooked with onion. tomato and capsicum in thick mosaic gravy
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Garflc Chicken Tikka $8.50/$13.50
- Tender pieces of boneless chicken marinated in garlic, ginger and herbs cooked in the tandoor
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Small Butter Chicken/Rice $7.00
- (4 pea)
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Triple toasted sandwich $10.00
- Choose up to 3 fillings on three pieces of 5-grain or white bread: ham, cheese, onion, tomato, pineapple, mushrooms
-
JP’s Almighty $19.50
- Two free range eggs, two bacon, chorizo, hash browns, grilled tomato, grilled mushrooms & toast
- (11am-2pm)
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●Homemade pancakes $17.50
- Two large pancakes served with maple syrup, berries & cream OR bacon & banana
-
Bacon butty $12.00
- 2 pieces grilled bacon & aioli on toasted ciabatta
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Toasted muesli $10.50
- Homemade muesli with toasted oats, walnuts, almonds and dried fruit served with seasonal fruit & yoghurt
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BLT $15.00
- Bacon, lettuce, tomato and aioli served on freshly made ciabatta
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Soup of the day (seasonal) $12.50
- Homemade soup variety served with 2 slices of 5-grain or white toast
- Cameron Harrison ham + cheese tortellini, tamarind, black pudding, apple, fennel, roasted almond vinaigrette $30
- Fried potatoes, local lager vinegar mayonnaise $8
- The new “BFG” parsnip + apple crumble cheesecake $15
- Green beans, seaweed + lemon butter $8
- Waitoa chicken “schnitzel”, ricotta gnocchi, sweetcorn, chicken crackling, shellfish jus $32
- Olives, orange peel, rosemary, vanilla $8
- Wairarapa Olivo + Lot 8 extra virgin olive oils $5
- Iceberg wedge salad, Caesar condensed milk dressing, parmesan $7
The Sprig and Fern Tavern
Phone
045660649
Opened hours
Monday: 2:00 – 10:00 PM, Tuesday: 2:00 – 10:00 PM, Wednesday: 12:00 – 11:00 PM, Thursday: 12:00 – 11:00 PM, Friday: 12:00 – 11:00 PM, Saturday: 12:00 – 11:00 PM, Sunday: 12:00 – 10:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Bar , Brew Pub , Finger Food , Pizza , Pub Food
Features
EFTPOS , Wheelchair accessible , Reservations , BYO , Craft Beer , Live Music , Waitstaff , Cash , Nightlife , Bar , Lunch , Bar Scene , Seating , Drinks , No Takeaway , Cards accepted , Pub Quiz , Serves Alcohol , Dinner , Outdoor Seating , Full Bar
146 Jackson Street, Petone, Lower Hutt, Wellington, 5012, New Zealand
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