The Sprig and Fern Tavern in Lower Hutt Menu

KAI TO SHARE KAI TO SHARE
  • Garlic bread $7.00
  • Curly fries $8.50
    • with aioli
  • Wedge Melt $12.50
    • Seasoned wedges with bacon, cheese, sweet chilli sauce and sour cream
  • Breaded chicken tenders $13.50
    • served with curly fries, sweet chilli sauce and aioli
  • Cheese board $22.50
    • Waxed port cheese, kapiti blue cheese, brie, apple, dried apricots, quince jelly and a selection of crackers
  • Breads and spreads $16.50
    • Hummus, tzatziki, sundried tomato and kalamata olive chutney. With selection of Turkish bread and focaccia
  • Ploughmans platter $18.50
    • Boiled egg, gherkins, breads, roasted red capsicums, Windsor ham, waxed port cheese, mango chutney, sundried tomato and kalamata olive chutney
PIZZA PIZZA
  • Margherita $16.00
    • with fresh basil
  • French Connection $18.00
    • Bacon, brie, mushroom
  • Veggie Delight $17.00
    • Mushroom, roasted red capsicum, kalamata olives
  • Meat deluxe $19.00
    • Salami, bacon, chicken, rocket fuel sauce
  • Chicken Classic $19.00
    • Chicken, brie, cranberry

Nearby Sample Menus

Anusha Indian Takeaway (sample menu)
  • MASALA DOSA $10.00
    • Traditional South Indian pancake made with rice and white lentils ground with water, stuffed with mashed potato, onions, and spices, served with sambar, coconut, and tomato chutney. >>
  • LAMB SAAGWALA $15.50
    • Tender lamb cooked with Indian spices in a rich spinach gravy. Garnished with whole red chili, ginger, and cream.
  • DAAL FRY $12.00
    • Yellow split lentils cooked with cumin seed, ginger, garlic, tomatoes and turmeric.
  • CHICKEN BIRYANI $15.00
    • Basmati rice cooked with boneless chicken, flavored with Indian spices with mint and yogurt, served with Raita and special gravy
  • LAMB ROGANJOSH $15.50
    • Tender pieces of lamb cooked with roasted and crushed spices in traditional Indian style.
  • MALVARI PRAWNS $16.00
    • Traditional South Indian dish cooked with grounded coconut, coconut milk, Indian spices with curry leaves and mustard seeds.
  • VEGETABLE KORMA $13.00
    • A combination of vegetables cooking in white gravy finished with kasturi mathi
  • EXTRA RICE $3.50
    • Hot steamed rice.
The Butcher And Brewer (sample menu)
  • MONDAY $50.00
    • 2 rack ribs, smothered in our famous BBQ sauce with fries
  • The Butcher's Ribs $34.90
    • Slow-smoked over Manuka for hours in our secret rub then basted in a smokey B8Q sauce recipe that chef Pati has created Just lot these ribs and served with fries./FULL RACK
  • Smoked Pork Belly $31.90
    • Long slow confit in duck fat and star anise, served on creamy mash with a red wine jus and chilled applesauce.
  • BBQ wings(18) $30.00
  • The hot loaf $9.90
    • hot crusty bread with smoked garlic butter
  • Smoked pork belly skewers $13.90
    • on a lightly dressed salad with plum sauce for dipping
  • The Cheeky Chook $29.90
    • Smoked free range chicken breast wrapped in streaky bacon, on creamy mash with buttered spinach and a rich chicken gravy.
  • SATURDAY $10.00
    • cocktail specials
Speight's Ale House (sample menu)
  • Peppercorn Sauce $2.50
  • Baby Pavlova $13.00
    • The Kiwi classic surrounded with a salad of fresh fruit, whipped cream and smothered in a wild berry compote.
  • Avocado $4.00
  • Caesar Salad $19.80
    • The Ale House's spin on the traditional classic that has almost ingrained itself as a key part of the Kiwi dining scene. Cos lettuce, croutons, bacon, parmesan, anchovies, poached egg and our own caesar dressing. Add chicken: $23.60 Beer Match: The full flavours of Speight's Distinction Ale goes perfectly here.
  • Gold Medal" Calamari $19.80/ $25.80
    • Seasoned and lightly golden fried, match this with salad greens, lemon and aioli and there you have the makings of a classic. Small or large portions available. Beer Match: Goes without saying. Speight's Gold Medal – perfect!
  • Egg $2.50
  • Frank Oliver's Spare Ribs $25.00/ $33.90
    • Slow roasted Pork Spare Ribs with lashings of Speight's Old Dark and chilli inspired BBQ sauce, served with buffalo chips topped with bacon, cheese, onion and chargrilled corn on the cob. Prepare to get messy with this one. Small or large available.
  • Malthouse Platter $32.00/ $47.00
    • Something to share, a selection of homemade paté, bread, soft cheese, relishes, pickles, dips, vegetable sticks, salami, champagne ham and seasoned chicken. Half or whole platters available.
Arzum Turkish Kebabs (sample menu)
  • BEEF KEBAB $9.20/$10.70
    • Sliced beef wrapped in with salad and sauces.
  • CHICKEN SHISH $15.00
    • Grilled diced chicken served on rice, comes with salad, bread and dips.
  • SOUJUKLU PIZZA $18.00
    • Turkish sujuk(Turkish style salami), mozzarella, green chillies, fresh tomatoes and capsicum.
  • BEEF SALAD $14.00
    • Sliced beef served on a fresh salad with dips.
  • MIXED KEBAB $9.70/$11.70
    • Sliced beef&chicken wrapped in with salad and sauces.
  • FALAFEL SALAD $13.50
    • Fried chickpea patties served with a fresh salad with dips.
  • BEEF ISKENDER $14.00
    • Sliced beef served on rice, comes with salad, bread and dips.
  • MIXED ISKENDER $15.00
    • Sliced beef&chicken served on rice, comes with salad, bread and dips.
Harbourview Seafoods (sample menu)
  • Chicken Nugget / Onion Ring / Won Ton / Corn Nugget $0.80
  • -Tomato / Pineapple $1.50
  • Spicy Wedges $2.60
  • -Paua Fritter $6.50
  • Squid Rings / Mussels $1.00
  • -Smoked Fish / Seafood Fritter / Mussel Fritter $3.80
  • ● Extra Fillings
  • Chips / Fish $2.90
Seakraft (sample menu)
  • Pineapple fritters
  • Snack pack #1 $9.00
    • 2 fish, 1 hotdog, 1 potato fritter, 1 scoop of chips
  • Family feed #2 $24.00
    • 5 fish, 2 hotdog, 1 sausage, 1 crabstick, 5 potato fritters, 2 scoop of chips
  • Crab Sticks $1.60
  • Snack pack #3 $9.00
    • 2 fish, 1 crabstick, 1 potato fritter, 1 scoop of chips
  • -half dozen $12.00
  • Oyster
  • Meat patties $2.20
Adzuki Bean Cafe & Restaurant (sample menu)
  • Panko Coated Chicken Schnitzel $18.00
    • Fresh coated chicken breast with panko breadcrumbs on seasoned potato wedges and a mixed green salad finished with lemon and caper sauce
  • Shoe string fries with garlic aioli and tomato sauce $7.00
  • Fish of the Day $19.00
    • Served with green beans, capsicum and mushroom, finished with fresco & balsamic vinegar (please ask our friendly staff)
  • Adzuki Dessert of the Day $12.00
  • All sides are GF
  • Hash Brown Stack $15.00
    • Layers of hash browns with bacon, sliced tomatoes & avocado topped with poached eggs, hollandaise sauce and salad leave
  • For our guest 12 and under
  • Veal Schnitzel $26.00
    • Served with honey glazed black rice, steamed broccoli with sherry vinaigrette
Ayutthaya (sample menu)
  • Green Curry of Chicken or Beef $14.50
  • Sauteed Beef with Oyster Sauce $14.50
  • Chicken or Beef with Garlic & Basil $14.50
  • Fried Rice with Chicken & Egg $14.50
  • Fried Noodles with Chicken, Egg, Tofu & Vegetables $14.50
  • Thai Curry puff $8.50
    • with chicken & vegetables(5)
  • Red Curry of Beef or Chicken $14.50
  • Yellow Curry of Chicken $14.50
Castaway Takeouts (sample menu)
  • Crumbed Fillet $9.00
  • Potato Fritter $0.90
  • Gourmet vegetarian $9.50
  • Chicken Fillet $8.00
  • Egg Burger $6.50
  • Super Fish $99.00
  • Cheese $1.50
  • Homemade Fish Cake $3.00
Naenae Fresh Bun (sample menu)
  • 2 THIGHS, 2 DRUMS, 1 CUP OF CHIPS $12.50
  • HOT DOG $2.50
  • CHICKEN KEBAB BATTERED $2.70
  • CHIPS SMALL $2.50
  • SMALL BREAD BUN $0.60
  • CHICKEN THIGH $3.50
  • SAUSAGES $1.20
  • SMALL BREAD ROLL $0.60
The Conservatory Restaurant, Quality Inn, Angusi (sample menu)
  • Garlic and herb bread $5.50
  • Selection of New Zealand cheeses $15.00 / $24.00
    • with quince jelly, grapes and crackers (1 person / 2 persons)
  • Pork scotch $27.90
    • twice cooked with sage and onion relish, parsnip puree, roasted apples, and red wine sauce
  • Squid $16.90
    • with salt and citrus pepper seasoning, pickled cucumber, carrots, and peri peri aioli
  • Café Latte $4.50
  • Salmon $33.90
    • pan roasted with garlic prawn, sautéed silverbeet, and sauce hollandaise
  • Fish of the day $32.90
    • pan or tempura fried with Israeli couscous, spinach salad, and kasundi relish
  • Flat White $4.50
Blue Orange Cafe (sample menu)
  • Add fries & aioli + $4.50
  • Add bacon + $4.00
  • Wedges with Sour Cream & Sweet Chilli $9.00
  • Pumpkin Soup with Toast $12.00
  • Extra Sauce + 50¢
  • - Sauteed Mushroom + $4.00
  • - Grilled Tomato + $4.00
  • Add fries & aioli $4.50
LITTLE Cafe (sample menu)
  • Eggs florentine (V) $16.00
    • Spinach, poached eggs and hollandaise on twice-cooked potato
  • All the goodstuff(V) $15.00
    • Bacon, twice-cooked potato, spinach, tomato, mushroom, poached eggs and toast
  • Egg on toast (V) $10.00
    • Eggs your on sourdough
  • -Cream cheese and jam $16.00
  • -Salmon, cream cheese and capers $12.00
  • Bacon and eggs butty $12.00
    • On toasted sourdough
  • Eggs motreals $19.00
    • Smoked salmon, poached eggs and hollandaise on twice-cooked potato
  • The mighty breakfast $18.00
    • Twice-cooked potato, spinach, tomato, mushroom, spinach, poached eggs and toast
Kaiser Gujrati (sample menu)
  • Prasad Shero (dessert) $2.99
  • Extra Kadi $1.99
  • Any chaat item plus a samosa with Tamarind sauce and mango Lassi $9.99
  • Mango Pulp $1.99
  • PULAO KADI $6.99
    • Special high-quality Basmati rice cooked with vegetable and light spices served with kadi
  • Pickle $0.99
  • Extra Puri big 2 for $2.99
  • Curd $1.99
Curry To Go (sample menu)
  • Bombay Aloo $8.99 / $13.00
    • Cumin covered potatoes cooked in tomato and onions
  • Chicken Madras $9.99/$l4.99
    • Boneless pieces of chicken cooked with ground spices and coconut milk
  • Tandoori Chicken $9.00 / $17.00
    • Whole chicken marinated overnight and smoke roasted in the tandoor
  • Samosa $6.99
    • Triangular pastry shell stuffed with peas. potatoes and spices (two pieces)
  • Chicken Biryani $8.99 / $14.99
    • Chunks of spiced chicken cooked with basmati rice, herbs and selected spices
  • Plain Naan $3.00
    • Bread made of refined flour
  • Prawn Masala $I2.50 /$18.50
    • Prawn cooked in and thick masala gravy with capsicum, tomato and onions
  • Chicken Balti $9.99/$l4.99
    • Char grilled pieces of chicken cooked with onion. tomato and capsicum in thick mosaic gravy
The Sprig and Fern Tavern

The Sprig and Fern Tavern

location

Address

146 Jackson Street, Petone, Lower Hutt, Wellington, 5012, New Zealand

phone

Phone

045660649

clock

Opened hours

Monday: 2:00 – 10:00 PM, Tuesday: 2:00 – 10:00 PM, Wednesday: 12:00 – 11:00 PM, Thursday: 12:00 – 11:00 PM, Friday: 12:00 – 11:00 PM, Saturday: 12:00 – 11:00 PM, Sunday: 12:00 – 10:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Brew Pub , Finger Food , Pizza , Pub Food

features

Features

EFTPOS ,  Wheelchair accessible ,  Reservations ,  BYO ,  Craft Beer ,  Live Music ,  Waitstaff ,  Cash ,  Nightlife ,  Bar ,  Lunch ,  Bar Scene ,  Seating ,  Drinks ,  No Takeaway ,  Cards accepted ,  Pub Quiz ,  Serves Alcohol ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
146 Jackson Street, Petone, Lower Hutt, Wellington, 5012, New Zealand
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