The Sprig and Fern Tavern in Lower Hutt Menu

KAI TO SHARE KAI TO SHARE
  • Garlic bread $7.00
  • Curly fries $8.50
    • with aioli
  • Wedge Melt $12.50
    • Seasoned wedges with bacon, cheese, sweet chilli sauce and sour cream
  • Breaded chicken tenders $13.50
    • served with curly fries, sweet chilli sauce and aioli
  • Cheese board $22.50
    • Waxed port cheese, kapiti blue cheese, brie, apple, dried apricots, quince jelly and a selection of crackers
  • Breads and spreads $16.50
    • Hummus, tzatziki, sundried tomato and kalamata olive chutney. With selection of Turkish bread and focaccia
  • Ploughmans platter $18.50
    • Boiled egg, gherkins, breads, roasted red capsicums, Windsor ham, waxed port cheese, mango chutney, sundried tomato and kalamata olive chutney
PIZZA PIZZA
  • Margherita $16.00
    • with fresh basil
  • French Connection $18.00
    • Bacon, brie, mushroom
  • Veggie Delight $17.00
    • Mushroom, roasted red capsicum, kalamata olives
  • Meat deluxe $19.00
    • Salami, bacon, chicken, rocket fuel sauce
  • Chicken Classic $19.00
    • Chicken, brie, cranberry

Nearby Sample Menus

  • Finger Spring Rolls (1/2 Doz) $5.00
  • Steak & Egg or Cheese $5.00
  • Fish & Egg $5.50
  • Chicken Wing Nibbles $5.00
  • Chicken $10.00
  • Beef Tomato on Rice $11.50
  • Meat Fritter $2.50
  • Beef & Black Pepper with Vegetables $11.00
  • Pork ribs in black bean sauce on rice in bamboo tube $13.90
  • Tempura king prawns (5) $9.00
  • -In black pepper sauce and vegetables with rice or noodles
  • Tempura squid (5) $6.60
  • Tempura crab meat (5) $5.50
  • Singapore fried vermicelli with shrimps and pork $10.90
    • Mild spicy
  • Mapo tofu with rice (beef) / Beef brisket and vegetable with rice / Roast pork wonton soup $12.90
  • Chicken satay sticks (3) $6.60
  • Onion Kulcha - Naan with a stuffing of onions and spices. $4.00
  • Kechumber - Diced onions, tomatoes, cucumber, coriander with a touch of lemon juice and spices. $3.50
  • Basmati Rice - Plain, steamed Basmati rice. $4.00
  • Naan - Leavened bread made of refined flour baked in the tandoor. $3.00
  • Raita $3.50
  • Keema Naan - Naan with a stuffing of spiced lamb mince. $5.00
  • Korma Lamb / Chicken / Vegetable - Traditionally a mild dish cooked in a creamy sauce made of almond paste, cream and spices, served with a naan & basmati rice. $16.00
  • Mango Chutney $3.50
  • Pepperoni $18.00
    • Mushroom & Chilli Flakes
  • White $22.00
    • Chicken, Bacon, Ricotta, Spinach & Red Onion
  • 3 Little Pigs $21.00
    • Bacon, Pork Loin & Mince
  • Beef Sausage $21.00
    • Chorizo & Fennel
  • Bowtie Pasta $18.50
    • Mushroom, Zucchini, Sundried Tomato & Cream Sauce
  • Hawaiian $19.00
    • Roasted Pineapple & Bacon
  • Chicken Spinach $21.00
    • Mushroom, Onion & Rose Sauce
  • Chicken Parmesan $28.00
    • Seasonal Salad
  • Garlic Pizza Bread $9.50
    • Olive oil garlic, sea salt and rosemary
  • Calabrese
    • Tomato, mozzarella, hot salami, roasted peppers, chilli and kalamata olives
  • Tiramisu $10.90
    • Tiramisu means "pick me up". A heady combination of Marsala wine and espresso soaked sponge finger biscuits with creamy mascarpone cheese
  • Antipasto Board $15.90
    • An appetite-whetting selection of cold meats, grilled vegetables, cheese and dips served with fresh pizza bread - serves 2
  • Tuscan Dream
    • Tomato, mozzarella, porcini mushrooms, parmesan, potato, parma ham and roasted onions
  • Isle of CaprI
    • Tomato, mozzarella, Italian sausage, rocket and cherry tomatoes
  • Calzone $21.00
    • Ratatouille of tomato, mozzarella, roasted onions, roasted eggplant, zucchini and roasted capsicum and kalamata olives
  • Arancini $12.90
    • Crisp little balls of piping hot risotto stuffed with melting gorgonzola cheese, served with a cool rocket salad
  • Crumbed pacific oysters
  • -1/2 doz $0.60
  • Mussels $1.80
  • Apple turnover $2.20
  • -1 doz $2.20
  • Snack pack #3 $9.00
    • 2 fish, 1 crabstick, 1 potato fritter, 1 scoop of chips
  • Meat patties $2.20
  • Corn on the cob
  • Tzatziki Sauce (homemade) $4.90
  • Corn Fritter $3.90
  • Crabstick $2.50
  • Squid Ring (homemade) $1.00
  • Meat Patty (homemade) $3.90
  • Mini Hot Dog (on stick) $2.50
  • Family Pack 2 $22.90
    • (5 battered fish, 2 scoops chips, large coleslaw)
  • Prawns, each $2.90
  • -Vegetables $9.00
  • Pineapple Fritter $1.80
  • Roast Pork Vegetables & Cashew Huts $12.00
  • -Szuchuan Beef $11.00
  • -Chicken $10.00
  • Roast Pork $5.00
  • Squids Black Bean Sauce $ 11.00
  • -Eggs $10.00
  • Battered Sausage $3.20
  • Sugar donut $1.90
  • Seasoned wedges $5.00
  • Chicken Fillet $8.00
  • waffle Dog $2.90
  • Bacon and Egg $9.00
  • The Castaway $9.50
  • Chips $3.00
  • 16. Stir Fried Beef With Tomato on Rice $11.50
  • 36. Chinese name $7.50
  • 40. Chicken Feet with Pork Ribs $13.00
  • 10. Chow Kuey Teow $11.50
  • 71. Vegetable & Beef on Rice $11.50
  • 38. Egg Plant $13.50
  • 77. Pork with Chilli Sauce $13.50
  • 93. Satay Squid $12.50
  • Add bacon & cheese + $4.00
  • - Scrambled + $2.00
  • BLT $14.00
    • Bacon, lettuce, tomato, cream cheese
  • Sick of fries with aioli or tomato sauce + $4.50
  • Extra Sauce + 50¢
  • Add fries & aioli $4.50
  • GF Bread $2.00
  • Halloumi & Mushroom Baguette $14.00
  • Spring Roll $2.00
  • Chicken or Pork or Beef Cashew Nut $13.50
  • Curry Chicken or Beef or Pork $13.00
  • Jumbo Burguer $8.00
  • Bacon Fried Rice $11.00
  • Chicken or Pork or Beef Black Bean $11.00
  • Pineapple & Cheese $3.50
  • Chicken $4.00
  • 15 piece of chicken & chips $30.50
  • 3 big piece of chicken & chips $11.00
  • 2 piece of chicken & chips $7.00
  • 5 piece of chicken & chips $13.50
  • Hashbrown $9.90
    • + 300 ml Coca Cola range
  • Sausage Meal $8.90
    • + 300 ml Coca Cola range
  • French Toast $9.90
    • + 300ml Coca Cola range
  • Schnitzel Meal $13.00
    • schnitzel, eggs x 2, chips, salad + 600 ml Coca Cola range
  • Seafood
    • Crumbed scallops, peppered calamari, crumbed prawn cutlets. With panfried fish, smoked salmon wings, marinated fresh mussels. Toasted bread, fries, salad and dipping sauces. >>
  • Thai Beef Wrap $19.50
    • Soft strips of beef schnitzel marinated with Thai spices and onion. Served on a fresh garden mix salad and crispy noodles, inside a toasted tortilla with drizzles of sweet chilli and minted Greek yogurt
  • Lemon and White Chocolate Steamed Pudding $10.50
    • With Lemon curd, vanilla ice cream and praline
  • Full $55.00
  • Savoury
    • Potato croquettes, mini com fritters, Angel Bay meat balls and sauce, assorted pastries, mini nachos and spicy wedges, with dipping sauces and sour cream.
  • Crumbed garlic mushrooms with aioli
  • Seafood Selection $12.50
    • Crumbed mussels, scallops and prawn cutlets, served with beer battered fries and crab stick. With lemon wedges, tartare sauce and sweet chilli.
  • Cobb Loaf $10.50
    • Oven toasted till crunchy, served with GBD garlic butter.
  • Lamb potato bites
    • with one bites mayo
  • Talam cake(DF)
    • Steamed Kumara and Rice Flour Cake
  • Balinese (DF)
    • Chicken Satay, Lettuce, Pickles, one bites Mayo, Tomato and Peanut Sauce
  • Lemper (DF, GF)
    • Pulled Chicken on Glutinous Rice wrapped in Banana Leaf
  • -choice of chicken, lamb satay, beef rendang with lettuce, pickles, one bites mayo, tomato and peanut sauce
  • Batavia (DF)
    • Lamb Satay, Crunchy Lettuce, tomato, fried egg over easy, One Bites mayo, Pickles, Peanut Sauce
  • Gado-gado
    • Vegetable Salad, a combination of steamed fresh vegetables, hard-boiled egg, tofu, served with peanut sauce dressing. Perfect for hot summer day.
  • Andalas (DF)
    • Pulled Beef RENDANG, Lettuce, one bites Mayo, Pickles, Tomato
The Sprig and Fern Tavern

The Sprig and Fern Tavern

location

Address

146 Jackson Street, Petone, Lower Hutt, Wellington, 5012, New Zealand

phone

Phone

045660649

clock

Opened hours

Monday: 2:00 – 10:00 PM, Tuesday: 2:00 – 10:00 PM, Wednesday: 12:00 – 11:00 PM, Thursday: 12:00 – 11:00 PM, Friday: 12:00 – 11:00 PM, Saturday: 12:00 – 11:00 PM, Sunday: 12:00 – 10:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Brew Pub , Finger Food , Pizza , Pub Food

features

Features

EFTPOS ,  Wheelchair accessible ,  Reservations ,  BYO ,  Craft Beer ,  Live Music ,  Waitstaff ,  Cash ,  Nightlife ,  Bar ,  Lunch ,  Bar Scene ,  Seating ,  Drinks ,  No Takeaway ,  Cards accepted ,  Pub Quiz ,  Serves Alcohol ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
146 Jackson Street, Petone, Lower Hutt, Wellington, 5012, New Zealand