Address
146 Jackson Street, Petone, Lower Hutt, Wellington, 5012, New Zealand
The Sprig and Fern Tavern in Lower Hutt Menu
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KAI TO SHARE- Garlic bread $7.00
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Curly fries $8.50
- with aioli
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Wedge Melt $12.50
- Seasoned wedges with bacon, cheese, sweet chilli sauce and sour cream
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Breaded chicken tenders $13.50
- served with curly fries, sweet chilli sauce and aioli
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Cheese board $22.50
- Waxed port cheese, kapiti blue cheese, brie, apple, dried apricots, quince jelly and a selection of crackers
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Breads and spreads $16.50
- Hummus, tzatziki, sundried tomato and kalamata olive chutney. With selection of Turkish bread and focaccia
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Ploughmans platter $18.50
- Boiled egg, gherkins, breads, roasted red capsicums, Windsor ham, waxed port cheese, mango chutney, sundried tomato and kalamata olive chutney
PIZZA-
Margherita $16.00
- with fresh basil
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French Connection $18.00
- Bacon, brie, mushroom
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Veggie Delight $17.00
- Mushroom, roasted red capsicum, kalamata olives
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Meat deluxe $19.00
- Salami, bacon, chicken, rocket fuel sauce
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Chicken Classic $19.00
- Chicken, brie, cranberry
Nearby Sample Menus
- Samgyubsal BBQ (Pork belly slice 2 people) $42.00
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Biji Chigae (Okara stew) $14.50
- Spicy stew based on bean paste with pork and kimchi
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Galbi with rice $21.00
- Korean style beef rips cooked in Korean traditional soy sauce
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Kimchi Fried Rice V $13.50 B/C $14.50
- Fried rice with Kimchi, beef (or chicken) and fired egg on top
- Bulgogi & Galbi Mixed BBQ (2people) $42.00
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Haemul Pa Jun $21.00
- Korean pancake (rice & wheat based) with mixed seafood and vegetables
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Dwenjang Chigae (stew) $14.00
- Soy bean paste stew with vegetables and tofu
- Jangeo Gui (Grilled eel) with rice and miso soup $20.50
- Battered fillets
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Family pack #1 $30.00
- 8 fish, 2 1/2 scoops
- Steak burger $8.00
- Bacon $1.40
- Chicken schnitzel $4.40
- Potato fritters / chicken nuggets / squid rings / mussels $0.90
- Scallops $2.00
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Family pack #5 $21.00
- 3 fish, 2 sausages, 3 potato fritter, 2 scoops
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RESHMI KEBAB $12.00
- Chicken mince is marinated in cheese, egg and spices then skewered and cooked in tandoor, served with fresh vegetables, salad and mint sauce - 5 pieces.
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MASALA DOSA $10.00
- Traditional South Indian pancake made with rice and white lentils ground with water, stuffed with mashed potato, onions, and spices, served with sambar, coconut, and tomato chutney. >>
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LAMB KORMA $15.50
- Tender lamb cooked in a white sauce made of almond and cashew paste and spices
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CHICKEN KADAI $15.50
- Tandoori boneless chicken cooked with onions, tomatoes, capsicum and brown gravy with fresh coriander.
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LAMB SAAGWALA $15.50
- Tender lamb cooked with Indian spices in a rich spinach gravy. Garnished with whole red chili, ginger, and cream.
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PANEER KATHI ROLL $10.00
- Rumali Roti wrapped with cottage cheese, onions, tomatoes, capsicum, lettuce and Indian spices with fresh coriander.
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CHICKEN HAKKA NOODLES $12.50
- Noodles sautéed with Julian chicken, cabbage, carrots, capsicum, onions, ginger, garlic, soy sauce and finished with spring onions.
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CHICKEN KORMA $15.50
- Traditionally a mild dish cooked in a white sauce made of almond and cashew and spices.
- Crispy chicken with rice / Chicken and vegetables in teriyaki sauce with rice $12.90
- Tempura mussels (5) $5.50
- -In sweet chilli sauce and vegetables with rice or noodles
- Seafood laksa soup with rice / Chicken fillet in lemon sauce with rice $12.90
- -In satay sauce and vegetables with rice or noodles
- Chicken fillet with egg gravy sauce on rice in bamboo tube $13.90
- Deep fried wontons (4) $6.00
- Pad thai with chicken $10.90
- Mongolia beef in sweet & chili sauce $19.50
- Chicken with potato in cumin chili sauce with handmade noodle $28.50
- Stir fried king Prawns with cashew nuts $28.00
- Stir fried cabbage $12.80
- Beef egg Foo Yung $15.80
- Wine cooked venison on sizzling plate $38.50
- Beef triple and tofu in hot spicy sauce $26.50
- Boneless blue cod in special sweet & sour sauce (half/a fish) $24.50/$42.50
- Jeera Rice - Basmati rice cooked with cumin seeds. $6.50
- Mixed Vegetable Pulao - Basmati rice cooked with fresh seasonal vegetables and spices. $7.50
- Bhuna Chicken - Boneless spring chicken cooked with ginger, garlic, fresh coriander, capsicum, onions and spices, served with a naan & basmati rice. $16.00
- Little India Salad - Onions, cucumber, cabbage and tomatoes with lemon juice and a special mix of spices. $7.50
- Chicken Naan - Naan with a stuffing of mildly spiced chicken. $5.00
- Naan - Leavened bread made of refined flour baked in the tandoor. $3.00
- Tandoori Chicken Salad - Your choice of Chooza Tikka, Malai Tikka or Achaari Tikka tossed with lettuce, tomato, cucumber, red onions, lemon juice with mint chutney $15.00
- Keema Naan - Naan with a stuffing of spiced lamb mince. $5.00
- Peppercorn Sauce $2.50
- Avocado $4.00
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Pasta of the Day $24.90
- Our friendly staff will let you know the pasta of the day special. Beer Match: Your waiter can suggest a suitable beer to have with today's pasta dish.
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Malthouse Platter $32.00/ $47.00
- Something to share, a selection of homemade paté, bread, soft cheese, relishes, pickles, dips, vegetable sticks, salami, champagne ham and seasoned chicken. Half or whole platters available.
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In the Roar $36.00
- 200g of Denver leg of venison, grilled to medium rare, resting on a havarti and caramelised onion potato cake with glazed baby carrots and parsnips. Topped with chilli jam and a rich red wine beef jus.
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Moeraki Mussels $17.50
- Green lipped mussels simmered to perfection in our homemade green curry sauce.
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Warm Roast Vegetable Salad $20.00
- A combination of oven roasted root vegetables cooked with dukkah spices, feta cheese, cos lettuce, walnuts and olives finished with Ale House dressing and a splash of aioli. Add bacon: $ 23.60 Beer Match: A lovely meal to have with a Speight's nutty and grassy Gold Medal Ale.
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The Highlander $00.00
- Hearty 250g prime rib-eye, served with potato gratin, buttered seasonal vegetables topped with a rich beef jus and beer battered onion rings.
- riyaki Tofu Don* $12.00
- Tempura Prawn 1pc
- Tuna Sashimi 5pcs $12.00
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Kitsune Udon $11.00
- (inari tofu pocket)
- Ebi Fry 3pcs Curry $12.50
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Teriyaki Chicken Don $12.00
- (Teriyaki chicken, mayo,rice)
- Okonomiyaki (Cabbage Pancake)
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Tempura Udon $13.50
- (Prawn and Assorted *Veggie Tempura)
- Satay Chicken $.50
- Butter Chicken $.50
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Chicken Murutabak $6.00
- (Chicken mince, potatoes, mix veg curry stuffed roti)
- Nuggets
- Lamb Curry $.50
- Butter Chicken with Prawns $11.00
- Kotthu Roti $15.00
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3 Pieces $10.00
- (1 thigh, 1 drum, 1 wings) chicken and chips
- Chicken /BBQ Pork /Steak $9.50
- Beef Black Bean Sauce
- Fish, Sausage, Chips $7.00
- Cheese Burger, Chips $6.00
- 2 Fish, 2 Spring Rolls, 2 Crab Sticks, 2 Potato Fritters, Chips $15.00
- Mee Goreng $11.50
- Combination Fried Rice
- Meat Pattie $1.50
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Extras $2.00
- Bacon, egg, sausage, hash browns, tomato, spinach, mushrooms
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Spring Rolls $10.00
- Vietnamese crispy spring rolls with salad and special home made mayo
- Till 3 pm
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Chicken Mushroom Soup $10.00
- Consisting or broth, shredded chicken, mushroom and eggs, spring onion
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Kuy Teav-Southeast Asian Noodle $16.00
- Consisting of pork broth, Vietnamese herbs and spices, slices of pork and mince
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Gold Fried Rice $15.00
- Pork and Chicken Saigon Paris special colored fried rice
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Cajun Chicken Salad $14.00
- Lightly seasoned cajun chicken on top of a mixed-leaf salad, tomatoes, cucumber, red pepper, avocado, & Spanish onion finished with croutons & aioli
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Salty Roasted Shrimp $15.00
- Vietnamese salty roasted shrimp. Served with rice on the side
- Lasagne square $3.00ea
- Steak & Egg $ 4.00
- Tuna $3.80
- Fresh Cream Flap Jack $ 2.00
- Chicken Avocado $ 4.00
- Ham & Cheese $ 3.00
- Two hot dogs + chips $5.00
- Bacon & Egg $ 4.00
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Tiger Fries $6.50
- Steak fries served with aioli & tomato sauce.
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Fish Burger $14.00
- Golden tempura battered fish fillet with lettuce, tomato, onion, beetroot, cheese and tartare sauce in a garlic toasted bun. Served with fries >>
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Cheesy Garlic Bread $7.50
- Baked Ciabatta smothered with garlic & herb butter and sprinkled with cheese
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Chicken Burger $14.00
- Hand-crumbed chicken schnitzel in a garlic and mustard toasted bun with cheese, beetroot, tomato, lettuce, onion, mayo and relish. Served with fries. >>
- Big breakfast>your choice of fried, scrambled or poached free range eggs served with grilled bacon, tomato, hash browns, sausage and mushrooms on toasted whole grain $17.50
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Beef $14.00
- Homemade beef patty with cheese, lettuce, tomato, beetroot, onion, mayo and relish in a mustard and garlic toasted bun. Served with fries.
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Tiger wedges $14.50
- Topped with bacon & melted cheese, served with sour cream & tomato relish. >>
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Eggs Benedict $15.00
- poached free range eggs and hollandaise on a toasted English muffin served with your choice of wilted spinach, bacon or smoked salmon
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Nordic $9.00
- Lettuce, smoked salmon, Red onion, olives, Tomato
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Choose your own $9.00
- 1 green 1 gourmet filling(choose from chicken bacon beef avocadi tuna or salmon)+ 5 regular filling
- Extra Tuna $2.00
- Extra gourmet filling $1.50
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Greek GF V LC LGI LF $8.00
- Lettuce, olives, Tomato, cucumber, Red onion, Feta cheese
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Warm Wrap Pockets $5.80
- choose one of the wraps(spinach & garlic pesto garlic & herb or sundried tomato & basil)(roasted beef roasted chicken, shaved ham, or vegetarian, avocado tomato red onion and cucumber)
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Hawaiian HP LF $9.00
- Mesclun, Teriyaki chicken, cucumber, Pineapple, Tomato, cashew Nuts, walnuts
- Extra regular filling $1.00
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DAL MAKHANI RICE $8.99
- it is a popular dish originating from the Punjab region of India and Pakistan, the primary ingredients are whole black lentil with red kidney beans, butter and cream served with rice
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CHAPATI AND CURRY $7.99
- Wholemeal Chappati served with curry and Pickle
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PULAO KADI $6.99
- Special high-quality Basmati rice cooked with vegetable and light spices served with kadi
- Any Chaat item plus samosa with Tamarind sauce and coke for $8.99
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MASALA THEPLA $7.99
- made from wholemeal flour, spinach, fenugreek, garlic and other herbs, Thepla served with raita and pickle
- Prasad Shero (dessert) $2.99
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THALI NUMBER 2 $9.99
- 3 plain roti curry rice kadi papadum pickle
- Extra Puri big 2 for $2.99
The Sprig and Fern Tavern
Phone
045660649
Opened hours
Monday: 2:00 – 10:00 PM, Tuesday: 2:00 – 10:00 PM, Wednesday: 12:00 – 11:00 PM, Thursday: 12:00 – 11:00 PM, Friday: 12:00 – 11:00 PM, Saturday: 12:00 – 11:00 PM, Sunday: 12:00 – 10:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Bar , Brew Pub , Finger Food , Pizza , Pub Food
Features
EFTPOS , Wheelchair accessible , Reservations , BYO , Craft Beer , Live Music , Waitstaff , Cash , Nightlife , Bar , Lunch , Bar Scene , Seating , Drinks , No Takeaway , Cards accepted , Pub Quiz , Serves Alcohol , Dinner , Outdoor Seating , Full Bar
146 Jackson Street, Petone, Lower Hutt, Wellington, 5012, New Zealand
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