Address
146 Jackson Street, Petone, Lower Hutt, Wellington, 5012, New Zealand
The Sprig and Fern Tavern in Lower Hutt Menu
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KAI TO SHARE- Garlic bread $7.00
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Curly fries $8.50
- with aioli
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Wedge Melt $12.50
- Seasoned wedges with bacon, cheese, sweet chilli sauce and sour cream
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Breaded chicken tenders $13.50
- served with curly fries, sweet chilli sauce and aioli
-
Cheese board $22.50
- Waxed port cheese, kapiti blue cheese, brie, apple, dried apricots, quince jelly and a selection of crackers
-
Breads and spreads $16.50
- Hummus, tzatziki, sundried tomato and kalamata olive chutney. With selection of Turkish bread and focaccia
-
Ploughmans platter $18.50
- Boiled egg, gherkins, breads, roasted red capsicums, Windsor ham, waxed port cheese, mango chutney, sundried tomato and kalamata olive chutney
PIZZA-
Margherita $16.00
- with fresh basil
-
French Connection $18.00
- Bacon, brie, mushroom
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Veggie Delight $17.00
- Mushroom, roasted red capsicum, kalamata olives
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Meat deluxe $19.00
- Salami, bacon, chicken, rocket fuel sauce
-
Chicken Classic $19.00
- Chicken, brie, cranberry
Nearby Sample Menus
-
PANEER DOSA $14.50
- Dosa stuffed with paneer and spices
- EGG BIRYANI $14.00
-
SET DOSA WITH KORMA $13.90
- A set of three dosa served with Chilli Masala special mix veg curry
- BOMBAY AALOO $10.00
-
CHICKEN 65 DRY $13.90
- Popular Chinese dish. Boneless chicken pieces marinated in a special batter and deep fried, garnished with curry leaves
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LAMB SEEKH 5 pieces $12.90
- Lamb mince mixed with spices, onions and roasted in charcoal tandoor, served with salad and mint chutney
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CHICKEN KANTHI ROLL $10.90
- Roti wrapped with grilled chicken, onion, tomatoes and spices, served with mint chutney
- KEEMA / CHICKEN / PESHAWARI NAAN $5.00
-
Fillet Dinners $10.00
- Fillet of Fish & Chips, Salad & Tartare Sauce
- Combination $11.00
- Hawaiian $4.80
- Steak & Egg or Bacon Egg or Steak Cheese or Bacon Cheese $9.00
- Chicken Wing Nibbles $5.00
- Chicken Schnitzel $4.50
- Shrimp $11.00
- Egg $4.00
-
Soonmandu Kuk $13.00
- Soup with handmade dumplings
-
Kimchi Fried Rice V $13.50 B/C $14.50
- Fried rice with Kimchi, beef (or chicken) and fired egg on top
-
Haemul Jungol (2 people) $41.00
- Mixed Seafood (crabs, prawns, mussels, squid) and vegetables
- Fruit Tart with Yuja ice cream $8.50
-
Galbi with rice $21.00
- Korean style beef rips cooked in Korean traditional soy sauce
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Soonmandu $12.00
- Steamed handmade dumpling filled with vegetables, potato noodles and beef
- Udon V $12.00 B/C $13.00
- Naeng Myun (Cold noodle soup) $14.00
-
3. Beef Skewers $8.50
- Beef rump marinated in garlic, black pepper, lemon grass, soy sauce and onion
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9. Special noodle soup $13.50
- rare & well done beef & beef balls & veg balls
-
7. Rice noodle soup $12.50
- with a choice of: rare or well done beef or chicken. Served with a side of salad on the side.
- 12. Prawn Stir-fried with Veg on rice $12.50
- 18. Stir- fried rice with chicken/beef/pork $12.00
-
22. Stir fried prawns $13.50
- with shell or no shell with tamarind on rice
- 10. Seafood Noodle Soup $13.50
-
20. Beef or chicken satay $13.50
- beef or chicken stir fried with chilli, lemongrass, onion and peanut served with rice
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CHICKEN PIDHE $13.50
- Roasted chicken, parsley, tomato, mozzarella cheese and egg.
-
VENISON KEBAB SMALL $11.00/LARGE$12.70
- Diced venison grilled and wrapped in with salad and sauce
-
LAMB KEBAB $10.50/$12.20
- Diced lamb grilled and wrapped in with salad and sauces.
-
CHICKEN KEBAB $9.50/$11.20
- Sliced chicken wrapped in with salad and sauces.
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BEEF SALAD $14.00
- Sliced beef served on a fresh salad with dips.
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MIXED KEBAB $9.70/$11.70
- Sliced beef&chicken wrapped in with salad and sauces.
-
MARGARITA $15.00
- Homemade tomato sauce, mozzarella cheese, fresh tomato and herbs.
-
CHICKEN LOVERS $16.00
- Doner kebab chicken, mushroom, mozzarella cheese, herbs, fresh tomatoes and capsicum.
- All wraps served with your choice of fresh lettuce, carrot, tomato, onion or cucumber. Sauces: mayo, yogurt, garlic, chilli (hot, mild) sweet chilli, barbecue or tomato
- Cheese with Salad $6.00
- $1 extra for cheese or egg with any wraps
- Lamb Samosa $2.50
- 12 pc $8.80
- Chicken Samosa $2.50
- Lamb Curry $.50
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Lunch Box $7.20
- 2 piece (1 thigh, 1 wing) chicken and chips
- ● Extra Fillings
-
K4 $5.00
- 2 squid rings, potato fritter, 2 chicken nugget, chips, squeeze on sauce
- Bacon Burger / Fish Burger $4.50
- Oyster per doz
- Battered Fillet Dinner / Crumbed Fillet Dinner / Crumbed Fish Dinner / Chicken Schnitzel Dinner / Steak Dinner $11.50
- Crumbed Fillet / Battered Fillet $7.20
- Hamburger $3.00
- Waffle Dog / Fried Mars Bar $2.50
- Chicken & sweet corn $7.00
- -1 dozen $8.00
- Prawn, vegetables & cashew nuts $20.00
-
Set menu c $70.00
- For 5 - 6 people, Combination fried rice, sweet & sour pork, combination chow mein, beef with blackbean sauce, hot spicy chicken with vegetables, fried won tons ( 1 1/2 dozen)
- 1/2 chicken, egg & chips $15.00
- -1/4 chicken $4.50
- Shrimp / combination / squid $13.00
- Prawn $16.00
- Combination $9.50
- King Prawns $15
- Beef $9.50
- Pork with Cashew Nuts $10.20
- Hot & Spicy Singapore Vermicelli $9.80
- Plain Stir Fried Noodles $8
- With Mushroom & Hot Bean Sauce $12.50
- Bami Goreng (Spicy thin egg noodles) $11
- Spicy Prawn or Combination Seafood Soup $9.50
- Satay chicken(6) $9.50
-
Chicken soup $8.50
- with lemon grass & coconut cream
- Green Curry of Chicken or Beef $14.50
- Red Curry of Beef or Chicken $14.50
- Deep fried Thai spring rolls(5)
- Yellow Curry of Chicken $14.50
- Chicken or Beef with Garlic & Basil $14.50
- Kids’ Dessert $3.00
-
Tuesday Cowboy Night $20.00
- - for your choice of Carolina pulled pork, thinly-sliced smoked beef or pork or double smoked burnt beef ends drizzled with Uncle Mike’s house BBQ sauce. Served with tangy cole slaw and BBQ baked pork and beans.
- Your choice of:
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Salmon Wrap $15.00
- House smoked salmon wrapped in a soft flour tortilla with lettuce, veggies and buttermilk Ranch dressing.
- or Chicken Quesadilla
-
Traditional KC Pork Spare Ribs $25.00/$36.00
- Uncle Mike’s signature dish. Roll up your sleeves and dig into the best of American smoked BBQ. Served with our famous BBQ baked pork and beans and fresh cut fries. Half slab $25, Full slab $36
-
Smoky Half Chicken $26.00
- Half a tender, smoked chicken, finished with Uncle Mike’s Kansas City BBQ sauce on the flame grill. Served with house-made Havarti mashed potatoes our classic tangy cole slaw.
-
Tex-Mex Nachos $15.00
- Known back home as a south of the border favourite! A big platter of corn chips topped with our smoky pork chilli, melted cheese and a dollop of sour cream. Perfect with a pint.
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Spicey Chicken Lemongrass $15.00
- Vietnamese spicy chicken lemongrass. Served with rice and salad on the side
-
Muesli $6.00
- Seasonal fruit or banana with yoghurt or milk
-
Fruity Stir-Fried Pork Ribs $15.00
- Vietnamese special fruity stir-fried pork ribs (consisting of pineapple, apple, orange). Served with rice on the side
-
Beef Stir-Fried $15.00
- Stir-fried spicy beef lemongrass with capsicum, celery. Served with rice on the side
-
Stuffed Shrimp Tomato $15.00
- Vietnamese stuffed shrimp and tomato. Served with rice on the side
-
Fish Sauce Chicken Wings $15.00
- Fried-chicken wings with fish sauce, salad. Served with/without rice on the side
-
Veggie Benedict $14.00
- English muffin, tomato, avocado, poached eggs & hollandaise sauce
-
Kuy Teav-Southeast Asian Noodle $16.00
- Consisting of pork broth, Vietnamese herbs and spices, slices of pork and mince
- Banana fritter $4.50
- Mussel $1.80
- Potato fritter $1.50
- Bacon $2.00
- Corn fritter $3.50
- Fish $4.50
- Greek salad $7.50
- Fillets $9.50
-
LA SALMON $15.00
- Your choice of hummus or sour cream base, cold smoked salmon, spinach, dill, lemon juice and a drizzle of olive oil
- Cheese, Bacon Burger £5.75
- Beef Burger £5.25
- Remember the Menu changes daily, this is only a sample of what may be available when you visit
-
Moules Mariniere £10.25
- with freshly baked bread
-
Local Scallops £13.95
- wrapped in a smoky bacon jacket with rocket and a coriander salad
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LA MARSEILLAISE $15.00
- Sundried tomatoes, pitted olives, feta, spinach, hazelnut, fresh basil and a drizzle of olive oil
-
LA GALETTE DE LA SEMAINE
- Please ask our friendly staff for the description
- Chicken
- Squid Rings $0.70
- Chicken Cordon Bleu / Bacon Cheese Toppa / Lasagne Toppa $3.00
- -Thigh $3.50
- All with Egg and Cheese
- W=Whole / H=Half
- Spring / Curry Roll $2.10
- Fish $2.70
The Sprig and Fern Tavern
Phone
045660649
Opened hours
Monday: 2:00 – 10:00 PM, Tuesday: 2:00 – 10:00 PM, Wednesday: 12:00 – 11:00 PM, Thursday: 12:00 – 11:00 PM, Friday: 12:00 – 11:00 PM, Saturday: 12:00 – 11:00 PM, Sunday: 12:00 – 10:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Bar , Brew Pub , Finger Food , Pizza , Pub Food
Features
EFTPOS , Wheelchair accessible , Reservations , BYO , Craft Beer , Live Music , Waitstaff , Cash , Nightlife , Bar , Lunch , Bar Scene , Seating , Drinks , No Takeaway , Cards accepted , Pub Quiz , Serves Alcohol , Dinner , Outdoor Seating , Full Bar
146 Jackson Street, Petone, Lower Hutt, Wellington, 5012, New Zealand
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