Address
146 Jackson Street, Petone, Lower Hutt, Wellington, 5012, New Zealand
The Sprig and Fern Tavern in Lower Hutt Menu
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KAI TO SHARE- Garlic bread $7.00
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Curly fries $8.50
- with aioli
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Wedge Melt $12.50
- Seasoned wedges with bacon, cheese, sweet chilli sauce and sour cream
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Breaded chicken tenders $13.50
- served with curly fries, sweet chilli sauce and aioli
-
Cheese board $22.50
- Waxed port cheese, kapiti blue cheese, brie, apple, dried apricots, quince jelly and a selection of crackers
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Breads and spreads $16.50
- Hummus, tzatziki, sundried tomato and kalamata olive chutney. With selection of Turkish bread and focaccia
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Ploughmans platter $18.50
- Boiled egg, gherkins, breads, roasted red capsicums, Windsor ham, waxed port cheese, mango chutney, sundried tomato and kalamata olive chutney
PIZZA-
Margherita $16.00
- with fresh basil
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French Connection $18.00
- Bacon, brie, mushroom
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Veggie Delight $17.00
- Mushroom, roasted red capsicum, kalamata olives
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Meat deluxe $19.00
- Salami, bacon, chicken, rocket fuel sauce
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Chicken Classic $19.00
- Chicken, brie, cranberry
Nearby Sample Menus
- -1 doz $32.00
-
Family pack #1 $30.00
- 8 fish, 2 1/2 scoops
- Vegetarian rolls / lump & spinach frit / lasagna square $2.60
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Chicken combo $8.50
- Chicken, scoop of chips and coke
- Fish dinner $9.90
- Chicken
- Battered fillets
- Burger $5.50
- Roti Chenai (2 Piece Roti with Chicken Curry on Rice) $11.00
- Combination Fried Noodles $11.50
- Vegetable Roll (Homemade) $2.60
- Curry Roll (Homemade) $2.60
- Cheese $4.60
- Pork $10.50
- Seafood $14.50
- Seafood $14.00
-
Speight's Gourmet Burgers $23.50
- All burgers are constructed with a toasted monster bun, lettuce, tomato caramelised onion and served with golden fries. Choice of: Chicken-Chargrilled chicken breast, bacon, avocado and camembert with plum chutney./ Beef-Homemade beef pattie, bacon, egg, cheddar and beetroot relish with hickory smoked BBQ sauce./ Ostrich- 200g ostrich patty served with blue cheese, mushrooms, lettuce, tomatoes, fruit chutney.
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Grandma's Lambs Fry $23.50
- Thinly sliced lamb's liver, fried with bacon and caramelised onions, bound in a rich Speight's Old Dark gravy, served on potato mash, with toasted Ale House bread. Beer Match: Just has to be Speight's Porter with this one.
-
Warm Roast Vegetable Salad $20.00
- A combination of oven roasted root vegetables cooked with dukkah spices, feta cheese, cos lettuce, walnuts and olives finished with Ale House dressing and a splash of aioli. Add bacon: $ 23.60 Beer Match: A lovely meal to have with a Speight's nutty and grassy Gold Medal Ale.
- Aioli $2.00
-
Sticky Date and Ginger Steamed Pudding $13.00
- Grandma's favourite recipe this one, topped with butterscotch sauce,ice cream and whipped cream.
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Crispy Crumbed Camembert $16.00
- An oldie but a goodie! Crispy camembert with a gooey centre, with spiced plum chutney.
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Catch of the Day $29.50
- Allow our chefs to create for you a taste sensation using daily fresh fish from the markets. Please ask your waiter for today's inspiration. Beer Match: A glass of Speight's Pilsner is just great with fish.
-
In the Roar $36.00
- 200g of Denver leg of venison, grilled to medium rare, resting on a havarti and caramelised onion potato cake with glazed baby carrots and parsnips. Topped with chilli jam and a rich red wine beef jus.
- Marinated mussels $1.00
- 1/4 Chicken $4.50
- Paua fritter $2.50
- Bacon, Egg $2.00ea
- Crumbed fish $2.90
- Lasagne Square $2.50
- Potato fritter $0.80
-
Option 1 $3.80
- 1/2 scoop chips,2 x chicken nuggets, 3 x chicken chippies
- Garlic chips $3.50
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SPECIAL NINE $31.00
- 8 fish, 3 hotdogs, 6 potato fritters, 3 crabsticks, 2 scoops
- Curry roll $2.50
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CRANBERRY CHICKEN $9.20
- premium crumbed chicken breast smothered in cranberry sauce with grilled brie topped with salad & garlic aioli
- Banana Fritter $2.30
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SPECIAL FIVE $15.90
- 3 fish, 2 hot dogs, 5 potato fritters, 2 scoops
- Prawn cutlet $1.10
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BEEF SATAY $7.40
- 1/4lb beef with spicy peanut sauce topped with salad, garlic aioli & caramelized onion
- tomato
- Burger Kebab $7.00
- Honey Mustard
- Eskander Meal $15.00
- Regular Kebab $11.00
- Regular Kebab $11.00
- Burger Kebab $7.00
- Hot Chilli
- shrimps Fried Rice $15.80
- Coconut Jelly with Ice Cream/Fresh Cream $7.50
- Combination Fried Rice $17.80
- Chicken $19.80
- Satay lamb $22.00
- Whole roast duck $40.00
- King Prawns and Cashew Nuts $25.00
- Sichuan Ma PoTofu $18.50
- Com Fritter $2.50
- Hamburger $4.00
- Squid Ring $0.80
- -King Prawns $14.50
- King Prawns $14.50
- Roast Pork Pineapple & Cashew Nuts $12.50
- -Vegetables $10.00
- Crumbed Tarakihi Fillet $7.50
- Beef Teriyaki Don $13,9
- Chicken and beef $24,9
- - tempura tofu bento $24,5
- Chicken $15,9
- Unagi Don $15,9
- ·Noodles
-
-Ramen
- (Egg Noodle)
- Unagi $18,9
- Bacon and Egg $9.00
- Battered Sausage $3.20
- Vege Patty $3.00
- Avocado $2.00
- Seasoned wedges $5.00
- Kumara Chips $5.00
- Potato Fritter $0.90
- Regular Chicken $6.50
- Fresh Sausage $2.00 each
-
Mini Muncher $4.20
- 1 Drum & Chips
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Lunch Box $7.90
- 2 Thighs & Chips
- Steak & Egg Sandwich $3.50
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Kebab Kicker $6.00
- 2 Kebabs & Chips
- Ham & Salad Sandwich $3.80
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Mix & Match $6.50
- 3 Wings or drums with Chips
-
Dinner Box $9.90
- 3 Thighs & Chips
- Mixed $10.00
- Falafel $12.00
- Mixed $14.00
- Hot Chilli
- Mayonnaise
- Tahini
- Falafel $8.00
- Falafel $2.00
-
Grilled Bacon $8.50
- Baby spinach grilled bacon roasted potato, beetroot, egg, parmesan cheese, chives
- Extra gourmet filling $1.50
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Roasted Kumara V LF GF $8.00
- Rocket, Roasted Kumara, Tomato, Feta cheese, cashew Nuts, coriander
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Garden GF V LF $8.00
- Mesclun, Tomato, Beetroot, cucumber, Red onion, Grilled capsicum, Grated cheese, Mushroom
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TerIyaki chicken $9.00
- Mesclun, Teriyaki Chicken, crispy Noodles, sundried tomato, cucumber, Thyme
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Smoked Salmon & Avocado $9.50
- Lettuce, smoked salmon avocado crispy noodles, sundried tomato
- Extra Tuna $2.00
-
Riviera $9.50
- lettuce, Anchovy, tuna, olives, tomato, egg
- Chicken or Pork or Beef Cashew Nut $13.50
- Chicken or Pork or Beef Chop Suey $9.80
- Vegetable Fried Rice $8.80
- Steak $4.00
- BBQ Pork $11.00
- Cheeseburguer $3.50
- Fish & Egg Burguer $4.50
- Shrimp $12.00
-
Stuffed Tofu $8.50
- Cucumber and bean sprouts stuffed in fried tofu served with peanut sauce.
- Med $7.50
- Plain Roti Canai $3.00
- (All Roti are made to order and not pre made)
- (We specialise in Authentic Malaysian Dishes)
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Chicken Rendang (Mild) $17.00
- Chicken pieces cooked in Malaysian Rendang spices coconut milk and fried desiccated coconut.
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Mamak Mee Goreng $13.00
- Egg noodles stir-fried with fritter, potato, cabbage, egg and bean sprouts
- All mains are with steamed rice
The Sprig and Fern Tavern
Phone
045660649
Opened hours
Monday: 2:00 – 10:00 PM, Tuesday: 2:00 – 10:00 PM, Wednesday: 12:00 – 11:00 PM, Thursday: 12:00 – 11:00 PM, Friday: 12:00 – 11:00 PM, Saturday: 12:00 – 11:00 PM, Sunday: 12:00 – 10:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Bar , Brew Pub , Finger Food , Pizza , Pub Food
Features
EFTPOS , Wheelchair accessible , Reservations , BYO , Craft Beer , Live Music , Waitstaff , Cash , Nightlife , Bar , Lunch , Bar Scene , Seating , Drinks , No Takeaway , Cards accepted , Pub Quiz , Serves Alcohol , Dinner , Outdoor Seating , Full Bar
146 Jackson Street, Petone, Lower Hutt, Wellington, 5012, New Zealand
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