The Sprig and Fern Tavern in Lower Hutt Menu

KAI TO SHARE KAI TO SHARE
  • Garlic bread $7.00
  • Curly fries $8.50
    • with aioli
  • Wedge Melt $12.50
    • Seasoned wedges with bacon, cheese, sweet chilli sauce and sour cream
  • Breaded chicken tenders $13.50
    • served with curly fries, sweet chilli sauce and aioli
  • Cheese board $22.50
    • Waxed port cheese, kapiti blue cheese, brie, apple, dried apricots, quince jelly and a selection of crackers
  • Breads and spreads $16.50
    • Hummus, tzatziki, sundried tomato and kalamata olive chutney. With selection of Turkish bread and focaccia
  • Ploughmans platter $18.50
    • Boiled egg, gherkins, breads, roasted red capsicums, Windsor ham, waxed port cheese, mango chutney, sundried tomato and kalamata olive chutney
PIZZA PIZZA
  • Margherita $16.00
    • with fresh basil
  • French Connection $18.00
    • Bacon, brie, mushroom
  • Veggie Delight $17.00
    • Mushroom, roasted red capsicum, kalamata olives
  • Meat deluxe $19.00
    • Salami, bacon, chicken, rocket fuel sauce
  • Chicken Classic $19.00
    • Chicken, brie, cranberry

Nearby Sample Menus

Han River Korean Restaurant (sample menu)
  • Biji Chigae (Okara stew) $14.50
    • Spicy stew based on bean paste with pork and kimchi
  • Soonmandu Kuk $13.00
    • Soup with handmade dumplings
  • Yachae Jun (Vegetable Pancake, 1-2 people) $11.00
  • Manju (sweet bean bun) $7.50
  • Tofu Salad $14.50
  • Japche V $12.50 B/C $13.50
    • Traditional glass noodles with vegetables and beef (or chicken)
  • Jaeyuk Bokum with rice $15.80
    • Pork marinated with spicy sauce and vegetables
  • Samgyubsal BBQ (Pork belly slice 2 people) $42.00
Siam Spoon Restaurant (sample menu)
  • A-5. Fried Rice
    • Choice of meat or prawn stir fried with vegetable
  • E-6. Kang Phet
    • Choice of meat or prawn with red curry paste, coconut cream and vegetable
  • D-1. Pla Priao Wan
    • Deep fried fish with sweet and sour sauce
  • E-2. Pha Naeng Curry
    • Choice of meat or prawn with Pha naeng curry paste, coconut cream, vegetable and crushed peanut
  • A-7. Thot Man Kung (3 pieces) $8.50
    • Thai prawn and chicken mince
  • C-5. Pad Priao Wan
    • Choice of meat or prawn stir fried with sweet and sour sauce
  • B-5. Vegetable Pad Kha Praow
    • Stir fried vegetable with Thai chilli basil
  • Prawn $2.00 each
Forbidden City Restaurant (sample menu)
  • Quarter Crispy Duck $12.00
  • Crispy king prawns with Spicy salt $32.00
  • Combination vegetable/Meat Fried Noodle $13.8/$14.8
  • Braised lamb and tofu in special chili sauce $29.90
  • Minced Chicken in Beijing bean sauce with handmade noodle $12.5/$22.5/$29.5
  • Fried Chips $4.00
  • Spring onion $2.00
  • Sauce $2.00
Sushi Monster (sample menu)
  • Chicken Katsu Curry $12.50
  • Tuna Sashimi 5pcs $12.00
  • Teriyaki Chicken Burger $9.00
    • (With half scoop chips)
  • Seafood Basket
    • (2 Squid Rings, 2 Scallops, 2 Mussels, 1 Crabstick. 1 Chips. 1 Small Seafood Sauce)
  • Simple Curry* $8.50
    • (Curry+Rice)
  • Kirin Platter $46.00
    • (5 kinds of sushi 40pcs)
  • Chicken Curry Puffs (2pcs)
  • Ebi Fry 3pcs Curry $12.50
Roti Bay (sample menu)
  • Cheese with Salad $6.00
  • Butter Chicken with Prawns $11.00
  • Lunch Box $7.20
    • 2 piece (1 thigh, 1 wing) chicken and chips
  • Butter Chicken $.50
  • Chips Regular $2.50 Large $3.50
  • Dinner Box
  • 9 pc $6.40
  • Kotthu Roti $15.00
Taste Of Asia Takeaway (sample menu)
  • BBQ Pork $9.50
  • Stir Fried Kuey Teow ( Spicy Ho Fun) $9.50
  • Pad Thai $10
  • Combination $9.80
  • With Oyster Sauce $9.80
  • Mee Goreng (spicy Thick Egg Noodles), thick egg noodle, beef, chicken, BBQ pork, vegetables, chilli, curry $9.80
  • With Cashew Nuts $10.20
  • Hot and Spicy Garlic Chicken $12.50
Kyoto (sample menu)
  • Edamame $6,9
  • -Ramen
    • (Egg Noodle)
  • Tempura Tofu Don $13,9
  • Prawn $17,9
    • with yum yum sauce
  • -Spicy soup base
  • Hot smoked salmon don $14,9
  • Chicken and beef $24,9
  • -Tofu $13.90
Castaway Takeouts (sample menu)
  • Chicken Roll $2.80
  • Fish $3.50
  • Seasoned wedges $5.00
  • Egg $1.50
  • Gourmet vegetarian $9.50
  • Avocado $2.00
  • Sugar donut $1.90
  • Grilled Gourmet Chicken Satay $10.00
Sen Donburi (sample menu)
  • Donkatsu $12.00
    • chicken
  • Small $10.00
  • California roll don $13.00
    • salmon, cavlar & avocado
  • Fresh salmon don $13.00
  • Medium $12.00
  • Choose 3 $12.50
    • large
  • Yakitori $12.00
    • chicken & vege skewer
  • Hamburger don $12.00
Avalon Bakery (sample menu)
  • Two wings + chips $5.00
  • Banana Cake $ 2.20
  • Eight fish + four small chips $25.00
  • Lasagne square $3.00ea
  • Wing $2.00ea
  • Bacon & Egg $ 4.00
  • One fish + one hot dog + chips $5.50
  • Chicken Avocado $ 4.00
Shamiana (sample menu)
  • Garlic Naan $2.50
  • Tikka Wrap $6.00
  • Chicken Tikka Masala $10.00
  • Mango Chicken $10.00
  • VEG. BIRYANI $10.00
  • ALOO MUTTER $7.00
  • Seek Kebab $6.00
  • Samosa Chat $6.00
Kaiser Gujrati (sample menu)
  • THALI NUMBER 1 $14.99
    • a full Thali contains 3 Puri, potato curry Dry, Daal makhani, masala Rice, kadi or Dall Pickle, papadum, Raita and Sherry
  • PULAO KADI $6.99
    • Special high-quality Basmati rice cooked with vegetable and light spices served with kadi
  • THALI NUMBER 2 $9.99
    • 3 plain roti curry rice kadi papadum pickle
  • Any Chaat item plus samosa with Tamarind sauce and coke for $8.99
  • Pickle $0.99
  • MASALA THEPLA $7.99
    • made from wholemeal flour, spinach, fenugreek, garlic and other herbs, Thepla served with raita and pickle
  • BHAJI PURI $7.99
    • Special type of curry served with 4 big Puri
  • Any chaat item plus a samosa with Tamarind sauce and mango Lassi $9.99
Grahamstown Bar & Diner (sample menu)
  • Chicken Breast $28.50
    • Filled with sundried tomato, basil leaves and olives, bound with cream cheese and oven baked. Served on roasted vegetables and bacon crisps, with roquette leaves and a thyme dressing.
  • Calamari $19.50
    • Salt and pepper coated, pineapple cut squid. Deep fried and served on a roquette, bacon and red onion salad mix with pistachio nut and drizzled with aioli.
  • Salt & peppered squid with aioli and capers
  • Oriental Selection
    • Mini samosa, spring rolls, pork wontons, chicken dim sim, vegetarian wontons and prawn puckers. Served on a board with crispy noodles and stick cut vegetables, with teriyaki and sweet chilli.
  • Chocolate Marquise $10.50
    • A rich chocolate mousse on a mud cake base, finished With a bitter sweet ganache and dark and white chocolate flakes, served with soft whipped cream and berry compote.
  • Roasted Vegetable Salad $18.50
    • Seasonal root and tuber vegetables, roasted with fresh herbs and maple syrup. Served on a garden salad and topped with roasted pine nuts and crumbled Kapiti feta cheese.
  • Pork wontons with teriyaki sauce
  • Thai Beef Wrap $19.50
    • Soft strips of beef schnitzel marinated with Thai spices and onion. Served on a fresh garden mix salad and crispy noodles, inside a toasted tortilla with drizzles of sweet chilli and minted Greek yogurt
Taylor's on Jackson (sample menu)
  • Chocolate truffle $3
  • Roasted Green Meadows Angus rump cap, French onion butter, green beans, steak sauce, poutine - Kingsmeade curd, oxtail gravy for two $78
  • Saparosso barrel aged balsamic $3
  • Butternut agnolotti, pickled shiitake, date, parmesan, curry leaves, burnt apple butter $15
  • Green beans, seaweed + lemon butter $8
  • Cameron Harrison ham + cheese tortellini, tamarind, black pudding, apple, fennel, roasted almond vinaigrette $30
  • Line caught snapper, mango, lime, kaffir, coconut, coriander, green chilli $17
  • Chocolate pudding, raspberry gelee, peanut butter ice cream $15
Masala Village (sample menu)
  • Tandoori chicken
    • Spring chicken marinated overnight and cooked in the tandoor (with bone)
  • Lamb korma H$9/F$13.5
    • Korma is a dish originating in south asia consisting of meat or vegetables braised with yoghurt or cream, water or stock, and spices to produce a thick sauce or glaze
  • Aloo gobhi H$9/F$13.5
    • Potatoes and florets of cauliflower cooked with cumin seeds, turmeric, coriander and spices
  • Chicken roll $7.00
  • Chicken manchurian $15.50
    • Deep fried chicken cubes cooked with onions, tomatoes, ginger, garlic in soya and chilli sauce
  • Chicken achari H$12/F$15.5
    • Chicken dish that is made with all the spices one would normally use in an pakistani pickle, it's is aromatic and delicious
  • Butter chicken H$9/F$13.5
    • This dreamy dish is among the best konow indian foods all over the world, its gravy can be made as hot as mild, so it's suits mos palates
  • Cumin rice $4.50
    • Basmati rice cooked with cumin seeds and coriander
The Sprig and Fern Tavern

The Sprig and Fern Tavern

location

Address

146 Jackson Street, Petone, Lower Hutt, Wellington, 5012, New Zealand

phone

Phone

045660649

clock

Opened hours

Monday: 2:00 – 10:00 PM, Tuesday: 2:00 – 10:00 PM, Wednesday: 12:00 – 11:00 PM, Thursday: 12:00 – 11:00 PM, Friday: 12:00 – 11:00 PM, Saturday: 12:00 – 11:00 PM, Sunday: 12:00 – 10:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Brew Pub , Finger Food , Pizza , Pub Food

features

Features

EFTPOS ,  Wheelchair accessible ,  Reservations ,  BYO ,  Craft Beer ,  Live Music ,  Waitstaff ,  Cash ,  Nightlife ,  Bar ,  Lunch ,  Bar Scene ,  Seating ,  Drinks ,  No Takeaway ,  Cards accepted ,  Pub Quiz ,  Serves Alcohol ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
146 Jackson Street, Petone, Lower Hutt, Wellington, 5012, New Zealand
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