The Sprig and Fern Tavern in Lower Hutt Menu

KAI TO SHARE KAI TO SHARE
  • Garlic bread $7.00
  • Curly fries $8.50
    • with aioli
  • Wedge Melt $12.50
    • Seasoned wedges with bacon, cheese, sweet chilli sauce and sour cream
  • Breaded chicken tenders $13.50
    • served with curly fries, sweet chilli sauce and aioli
  • Cheese board $22.50
    • Waxed port cheese, kapiti blue cheese, brie, apple, dried apricots, quince jelly and a selection of crackers
  • Breads and spreads $16.50
    • Hummus, tzatziki, sundried tomato and kalamata olive chutney. With selection of Turkish bread and focaccia
  • Ploughmans platter $18.50
    • Boiled egg, gherkins, breads, roasted red capsicums, Windsor ham, waxed port cheese, mango chutney, sundried tomato and kalamata olive chutney
PIZZA PIZZA
  • Margherita $16.00
    • with fresh basil
  • French Connection $18.00
    • Bacon, brie, mushroom
  • Veggie Delight $17.00
    • Mushroom, roasted red capsicum, kalamata olives
  • Meat deluxe $19.00
    • Salami, bacon, chicken, rocket fuel sauce
  • Chicken Classic $19.00
    • Chicken, brie, cranberry

Nearby Sample Menus

Waterloo Fisheries and Chinese Takeaway (sample menu)
  • Mars Bar $3.30
  • Chicken $10.50
  • 3 Fish,Hot Dog,2 PotatoFritter,1 Chips $15.00
  • Doughnut $1.80
  • Steak, Ginger, Spring Onion & Oyster Sauce $11.50
  • Egg $4.50
  • 1/2 Crispy Chicken $12.00
  • Lasagne Square $3.60
Anusha Indian Takeaway (sample menu)
  • TOSSED SALAD $3.50
    • Diced cucumber, tomatoes, carrot, capsicum, onion flavored with lemon juice, fresh coriander, and herbs.
  • PANEER MAKHANI $14.00
    • Pieces of cottage cheese cooked with makhani sauce and crushed almonds.
  • SIZZLING VEGETABLES $8.00
    • Mushroom, carrots, capsicum, cauliflower, and potato tossed with a flavor of garlic and white pepper
  • CHOLE BHATURE $10.00
  • TANDOORI PRAWNS $13.50
    • Jumbo prawns marinated in a yogurt seasoned with tandoori masala then skewered and cooked in tandoor served with vegetables, salad, and mint sauce - 6 pieces.
  • MASALA UTTAPAM $9.00
    • South Indian pancake made with rice and white lentils ground with water, topped with mashed potato, onions, and spices served with sambar, coconut, and tomato chutney -- 2 pieces.
  • CHICKEN BIRYANI $15.00
    • Basmati rice cooked with boneless chicken, flavored with Indian spices with mint and yogurt, served with Raita and special gravy
  • CHICKEN TIKKA $12.00
    • Small pieces of boneless chicken are marinated in yogurt and seasoned with tandoori masala, then skewered and cooked in tandoor -- 6 pieces.
Stokes Valley Fish Supply (sample menu)
  • Pineapple, tomato $0.80ea
  • Marinated mussels $1.00
  • Steak $4.80
  • Lasagne Square $2.50
  • Banana Fritter $1.80
  • Fish $5.00
  • Chicken $5.70
  • Hash brown $1.00
Mediterranean Food Warehouse (sample menu)
  • Mandarin & Almond cake $6.80
    • (Gluten Free)
  • Risotto del Giorno $15.50
    • Tender, creamy arborio rice finished with Italian parmesan cheese. Ask about todays flavour
  • Tiramisu $10.90
    • Tiramisu means "pick me up". A heady combination of Marsala wine and espresso soaked sponge finger biscuits with creamy mascarpone cheese
  • Arancini $12.90
    • Crisp little balls of piping hot risotto stuffed with melting gorgonzola cheese, served with a cool rocket salad
  • Napoli
    • Tomato, salami, mozzarella, roasted artichokes, kalamata olives, capers and fresh basil
  • Bolognese
    • Tomato, minced pork and beef, mozzarella, basil, parmesan and kalamata olives
  • Spinach Florentine
    • Sauteed spinach, provolone cheese and Italian sausage
  • Torta del Giorno $11.50
    • A slice of tart with a scoop of your favourite gelato. Ask about today's flavour (Gluten Free)
Fish Boys (sample menu)
  • Hot dog $2.20
  • SPECIAL FIVE $15.90
    • 3 fish, 2 hot dogs, 5 potato fritters, 2 scoops
  • SPECIAL TWO $5.20
    • 1 fish. 2 potato fritters. 1 scoop
  • Chips scoop $2.60
  • FISH BOY $7.20
    • crumbed fish topped with potato rosti, salad, tartare sauce & tomato sauce
  • garlic aioli $1.80
  • All sauce chips $3.80
  • Mussel fritter $3.70
Golden Key Takeaways (sample menu)
  • Shrimp $13.00
  • Hot dog / sausage / paua fritter / bacon fritter $2.20
  • Set menu b $53.00
    • For 4 - 5 people, combination fried rice, sweet & sour pork, chicken with vegetables, beef with satay sauce or with black bean sauce, fried won tons (1 dozen)
  • Won tons $10.00
  • Meat pattie $1.50
  • Roast pork / chicken / beef $11.00
  • -1/2 chicken $5.00
  • Roast pork wonton $9.00
Sunset Kebab Shop (sample menu)
  • Small Kebab $8.00
  • Kebah Combo $16.00
  • Eskander Meal $15.00
  • Esk Meal Combo $19.00
  • Kebah Combo $15.00
  • Esk Meal Combo $19.00
  • Cheese $1.00
  • Burger Kebab $7.00
Lavender Takeaways (sample menu)
  • Hawaiian $4.50
  • 1/2 Dozen Wontons $4.80
  • -Roast Pork $11.00
  • Roast Pork Vegetables & Cashew Huts $12.00
  • Chicken Vegetables & Cashew Huts $12.00
  • Stuffed Mushroom $1.60
  • -Chicken $11.00
  • Beef with Ginger & Spring Onion & Veg. $11.50
Uncle Mike's Kansas City BBQ (sample menu)
  • Obama Burger $17.00
    • In honour of President Obama’s Hawaiian roots, this flame-grilled beef burger is topped with grilled pineapple, bacon, cheese and teriyaki sauce, garnished with lettuce, onion and tomato.
  • Crispy Falafel $10.00
    • For the non-carnivores, our crisply fried falafel is served with our house buttermilk ranch dressing
  • Cowboy Dinner $24.00
    • Your choice of Carolina pulled pork, thinly-sliced smoked beef or pork or double smoked burnt beef ends drizzled with Uncle Mike’s Kansas City BBQ sauce. Served with tangy cole slaw and BBQ baked beans.
  • MAINS FROM THE SMOKER
  • or Chicken Quesadilla
  • Smoky Half Chicken $26.00
    • Half a tender, smoked chicken, finished with Uncle Mike’s Kansas City BBQ sauce on the flame grill. Served with house-made Havarti mashed potatoes our classic tangy cole slaw.
  • - Hot ‘Buffalo’ style with buttermilk ranch dipping sauce
  • Cheeseburger $15.00
Sen Donburi (sample menu)
  • Taco Rice don $13.00
    • beef & tomato
  • Oyako don $13.00
    • chicken & egg
  • Bacon & Egg don $11.00
  • Choose 2 $10.50
    • medium
  • Fresh salmon don $13.00
  • Small $10.00
  • Donkatsu $12.00
    • chicken
  • Choose 1 $8.50
    • small
Chomp N Chips (sample menu)
  • Coleslaw med $4.50
  • Egg burger $7.50
  • Fish(crumbed) $3.80
  • Mussel $1.80
  • Fish burger $6.50
  • Fillet(battered) $9.00
  • Crumbed prawn $2.00
  • Potato fritter $1.50
Hong Kong Takeaways (sample menu)
  • Chicken or Pork or Beef Black Bean $11.00
  • Banana Fritter $1.50
  • Oysters (1/2 dozen) $10.00
  • Jumbo Burguer $8.00
  • Chicken Burguer $5.00
  • Lemon Chicken $13.00
  • Ma Po Tofu $12.50
  • Steak $4.00
Maungaraki Bakery (sample menu)
  • French Toast $9.90
    • + 300ml Coca Cola range
  • Steak special $13.00
    • steak, eggs x 2, chips, salad + 600 ml Coca Cola range
  • 5 piece of chicken & chips $13.50
  • 15 piece of chicken & chips $30.50
  • 2 big piece of chicken & chips $8.00
  • Schnitzel Meal $13.00
    • schnitzel, eggs x 2, chips, salad + 600 ml Coca Cola range
  • Bacon & Egg $9.90
    • + 300 ml Coca Cola range
  • Chicken wing $1.50
Wholly Bagels & Pizza (sample menu)
  • Harlem hustle (V) $18.00/ $13.00
    • Herbs, mozzarella cheese and pizza sauce ( 20" JUMBO/ 14" LARGE)
  • Reuben $10.20
    • Pastrami, sauerkraut, russian dressing and cheese
  • Garlic bagel bites $3.50
    • Bagel pieces with garlic butter
  • Plain $4.60
  • Long island (V) $29.00/ $16.00
    • Eggplant, capsicum, red onion, olives, mozzarella cheese and pizza sauce ( 20" JUMBO/ 14" LARGE)
  • Manhattan pie (V) $22.00/ $16.00
    • Feta, chilli flakes, mozzarella cheese and pizza sauce ( 20" JUMBO/ 14" LARGE)
  • Gluten free roll (Extra) $1.30
  • Salmon $9.90
    • Premium marlborough cold smoked salmon and capers, red onion with your choice of flavoured cream cheese
Taylor's on Jackson (sample menu)
  • Lemon crème brulee, yoghurt + thyme gelato, sable biscuit $15
  • Green beans, seaweed + lemon butter $8
  • Beef tartare, soy, roasted nori, horseradish egg yolk jam, beef tendon crisps $16
  • Green leaf salad, hazelnuts, palm sugar / $7
  • Butternut agnolotti, pickled shiitake, date, parmesan, curry leaves, burnt apple butter $15
  • Roasted Green Meadows Angus rump cap, French onion butter, green beans, steak sauce, poutine - Kingsmeade curd, oxtail gravy for two $78
  • Potato + celeriac dauphinoise potato wellington, olive, oven roasted beets, candied walnuts, fresh goats cheese, $29
  • Waitoa chicken “schnitzel”, ricotta gnocchi, sweetcorn, chicken crackling, shellfish jus $32
The Sprig and Fern Tavern

The Sprig and Fern Tavern

location

Address

146 Jackson Street, Petone, Lower Hutt, Wellington, 5012, New Zealand

phone

Phone

045660649

clock

Opened hours

Monday: 2:00 – 10:00 PM, Tuesday: 2:00 – 10:00 PM, Wednesday: 12:00 – 11:00 PM, Thursday: 12:00 – 11:00 PM, Friday: 12:00 – 11:00 PM, Saturday: 12:00 – 11:00 PM, Sunday: 12:00 – 10:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Brew Pub , Finger Food , Pizza , Pub Food

features

Features

EFTPOS ,  Wheelchair accessible ,  Reservations ,  BYO ,  Craft Beer ,  Live Music ,  Waitstaff ,  Cash ,  Nightlife ,  Bar ,  Lunch ,  Bar Scene ,  Seating ,  Drinks ,  No Takeaway ,  Cards accepted ,  Pub Quiz ,  Serves Alcohol ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
146 Jackson Street, Petone, Lower Hutt, Wellington, 5012, New Zealand
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