The Sprig and Fern Tavern in Lower Hutt Menu

KAI TO SHARE KAI TO SHARE
  • Garlic bread $7.00
  • Curly fries $8.50
    • with aioli
  • Wedge Melt $12.50
    • Seasoned wedges with bacon, cheese, sweet chilli sauce and sour cream
  • Breaded chicken tenders $13.50
    • served with curly fries, sweet chilli sauce and aioli
  • Cheese board $22.50
    • Waxed port cheese, kapiti blue cheese, brie, apple, dried apricots, quince jelly and a selection of crackers
  • Breads and spreads $16.50
    • Hummus, tzatziki, sundried tomato and kalamata olive chutney. With selection of Turkish bread and focaccia
  • Ploughmans platter $18.50
    • Boiled egg, gherkins, breads, roasted red capsicums, Windsor ham, waxed port cheese, mango chutney, sundried tomato and kalamata olive chutney
PIZZA PIZZA
  • Margherita $16.00
    • with fresh basil
  • French Connection $18.00
    • Bacon, brie, mushroom
  • Veggie Delight $17.00
    • Mushroom, roasted red capsicum, kalamata olives
  • Meat deluxe $19.00
    • Salami, bacon, chicken, rocket fuel sauce
  • Chicken Classic $19.00
    • Chicken, brie, cranberry

Nearby Sample Menus

  • Garlic bread $3.50
  • Tropical veg $5.00
    • Capsicum, onion, pineapple & mozzarella
  • Large fries $3.50
  • BBQ chicken & bacon $11.00
    • Succulent chicken, onion, bacon & melting mozzarella with a tangy BBQ swirl
  • Hash bites $3.50
  • Chicken supreme $10.50
    • Succulent chicken, onion, capsicum, mushroom and melting mozzarella with parmesan sprinkle & aioli swirl
  • Seafood deluxe $11.50
    • A delicious combination of shrimp, calamari, clams, mussels, surimi with melting mozzarella & lemon pepper sprinkle
  • Xtra Large $3.90
  • Pancakes $7.50
    • with bacon, banana and maple syrup
  • Bacon $5.00
  • Scrambled Egg on Toast $5.00
  • Side Black Pudding $5.00
  • Seafood Chowder $16.50
    • with garlic toast
  • Homemade Toasted Muesli $13.50
    • with Vanilla poached pear and yoghurt
  • Bruschetta Plate N/A
    • wood fired smoked salmon with cream cheese capers and lemon
  • Wee Fiend $17.00
    • As above only smaller
  • Wonton soup $6.00/$16.00/$20.00
  • Seafood tofu $18.00
  • Cooked celery with beancurd skin $5.00
  • Soya Bean paste $8.00/$18.00/$26.00
    • with pork
  • Sizzling scallops $25.00
    • with black pepper >>
  • Twice cooked prawns $28.00
  • Deep fried crispy prawns(12pcs) $18.00
  • Si Chuan Spicy and chilli fish 400g $28.00
    • extra fish 100g.
  • VENISON SHISH $16.00
    • Grilled diced venison served on rice, comes with salad, bread and dips.
  • FALAFEL SALAD $13.50
    • Fried chickpea patties served with a fresh salad with dips.
  • BEEF KEBAB $9.20/$10.70
    • Sliced beef wrapped in with salad and sauces.
  • BEEF PIDHE $13.00
    • Beef, onion, mushroom, mozzarella cheese and egg.
  • VEGETARIAN PIZZA $16.00
    • Spinach, capsicum, mushroom, olives, onion, tomatoes, capsicum and herbs.
  • MARGARITA $15.00
    • Homemade tomato sauce, mozzarella cheese, fresh tomato and herbs.
  • VENISON KEBAB SMALL $11.00/LARGE$12.70
    • Diced venison grilled and wrapped in with salad and sauce
  • GARLIC PRAWN $17.00
    • Garlic and herb marinated prawn, tomato sauce, mushroom, mozzarella cheese, herbs, fresh tomatoes and capsicum.
  • Manuka Smoked Bacon Bagel $13.50
    • stacked with bacon, tomatoes, aioli, rocket and pesto
  • Vietnamese Chicken Salad $18.50
    • with crispy shallots, lemongrass, mint, coriander, roasted peanuts and sambal dressing
  • Aoraki Smoked Salmon $6
  • House Smoked Fish Kedgeree $18.00
    • wood roasted and served with a perfect poached egg, italian parsley and a lemon cheek
  • Grilled Market Fish $18.50
    • crushed new season potatoes, caramelised leek and asparagus salad
  • Soft Shell Tacos $16.50
    • chipotle spiced pork with pineapple and avocado salsa, pickled red cabbage and coriander
  • Manuka Smoked Bacon $6
  • Roasted Tomatoes $4
  • 2 Fish, 2 Sausage, 1.5 Chips $14.00
  • Chicken BBQ Pork /Steak $9.50
  • Fish, Chicken Steak Chips $8.00
  • Hawaiian Burger $5.00
  • Fish Burger $4.50
  • Pineapple Fritter $1.80
  • Wedges $4.20
  • Crab Stick $1.50
  • Burger Kebab $7.00
  • Cheese $1.00
  • Chips $3.00
  • Eskander Meal $15.00
  • Burger Combo $9.00
  • Burger Kebab $5.00
  • Small Kebab $8.50
  • Esk Meal Combo $14.00
  • Your choice of:
  • Mama’s 'Mondo' Pork Chop(s) $25.00/ $36.00
    • Large, smoked pork chop(s) seasoned with our special dry rub, drizzled with Uncle Mike’s Kansas City BBQ sauce and served with fresh cut fries and tangy cole slaw. One chop $25, two chops $36.
  • Salmon Salad $20.00
    • Our salmon is house-cured and smoked toperfection on a bed of mixed greens, veggies and toasted almonds.
  • ‘Half & Half’ $36.00
    • A combo of our two signature dishes - a half rack of pork ribs and a single ‘Big Daddy’ Beef Rib served with our famous BBQ baked pork and beans and fresh cut fries.
  • Ice Cream Sandwich $12.00
    • - Vanilla ice cream sandwiched between ginger or chocolate chip cookies, drizzled with chocolate sauce. Small $8 Large
  • Double-Smoked Burnt Beef $14.00
    • The flavour-packed ‘burnt ends’ of the beef brisket are smoked again and served on a hogie roll with loads of Uncle Mike’s Kansas City BBQ sauce.
  • ‘Shrooms $22.00
    • For the non-carnivores! Fat Portobello mushrooms grilled to perfection and topped with melted cheddar cheese and basil pesto. Served Havarti mashed potatoes and a mixed green salad.
  • Fresh Cut Fries $6.00
    • Uncle Mike’s are skin-on and fresh cut daily – never frozen. Served with tomato sauce.
  • Honey Chicken - Ga Nurong Mat Ong $13.00
    • Chicken BBQ coated in honey and herbs, served with rice or chips
  • Bacon, sausage, tomato or hash brown $2.00
  • Deep Fried Chicken Bologna-Cha Ga $13.00
    • 6 slices of deep fried chicken bologna with salads and tomatoes on side
  • Medium $5.00
  • 2 eggs or French toast $2.50
  • Egg Benedict
  • Extra($2.oo e.a):
  • 3. Muffin, Wilted, Spinach, Smkoed Salmon, Poached Eggs & Hollandaise sauce $16.00
  • Corn Cob $2.00
  • B.E.S.T $12.50
  • Dinner Box, 3 pieces & chips $9.00
  • Vegetarian $7.00/10.00/12.00
  • Hash Brown $1.00
  • Curry Roll $2.20
  • 9 Pieces Pack & chips & 1.5L drink $22.00
  • Scallop Dinner $16.00
  • Beef $9.00
  • Mixed Veg $10.00
  • Beef $13.00
  • Falafel $2.00
  • Tabouleh $2.00
  • Hot Chilli
  • Select any Three Sauces
  • Satay
  • Boiled mix veg $1.50
    • per spoon
  • Vegetarian $8.00/$10.00/$12.00
  • Lamb $8.30/$8.80
  • Apple crumble $4.50
  • Southern fried chicken each $4.00
  • Roast pumpkin each $0.80
  • Roast chicken each $7.00
  • Lamb $11.50/$13.50/$17.50
  • Extra gourmet filling $1.50
  • Choose your own $9.00
    • 1 green 1 gourmet filling(choose from chicken bacon beef avocadi tuna or salmon)+ 5 regular filling
  • Grilled Bacon $8.50
    • Baby spinach grilled bacon roasted potato, beetroot, egg, parmesan cheese, chives
  • Gourmet Sandwiches $5.80
    • choose on of the following, roasted beef, roasted chicken, shaved ham or vegetarian(avocado tomato red onion and cucumber)
  • Extra regular filling $1.00
  • Thai chili chicken HP LC LGI $9.00
    • spinach, chili chicken, Avocado, Grilled capsicum, walnuts, Grated cheese
  • BLAT $8.50
    • Lettuce, Grilled Bacon, Avocado, Tomato
  • Roasted Kumara V LF GF $8.00
    • Rocket, Roasted Kumara, Tomato, Feta cheese, cashew Nuts, coriander
  • Orange steak $12/$15
  • FAMILY MEAL $12.00
    • 2 fish, 1 hot dog, 2 spring rolls, 1 scoop of chips
  • Roast pork chop suet & chow mein
  • HAWAIIAN $4.00
  • FISH $2.60
  • Mussels with black bean sauce
  • Set menu B $39.00
    • Lemon Chicken, chicken fried Rice, vegetable Chow mein, roast pork egg fu young, Wonton
  • VEGETARIAN $3.00
  • Lamb potato bites
    • with one bites mayo
  • -choice of chicken, lamb satay, beef rendang with lettuce, pickles, one bites mayo, tomato and peanut sauce
  • Three musketeers (DF)
    • Unsure what to choose? This three will give you different flavours of Chicken, Lamb Satay and Beef Rendang.
  • Javanese (DF)
    • Lamb satay, Soy Caramelised, pickles, Lettuce, bne bites Mayo, Tomato, Peanut Sauce
  • Gado-gado
    • Vegetable Salad, a combination of steamed fresh vegetables, hard-boiled egg, tofu, served with peanut sauce dressing. Perfect for hot summer day.
  • Balinese (DF)
    • Chicken Satay, Lettuce, Pickles, one bites Mayo, Tomato and Peanut Sauce
  • Lemper (DF, GF)
    • Pulled Chicken on Glutinous Rice wrapped in Banana Leaf
  • Batavia (DF)
    • Lamb Satay, Crunchy Lettuce, tomato, fried egg over easy, One Bites mayo, Pickles, Peanut Sauce
The Sprig and Fern Tavern

The Sprig and Fern Tavern

location

Address

146 Jackson Street, Petone, Lower Hutt, Wellington, 5012, New Zealand

phone

Phone

045660649

clock

Opened hours

Monday: 2:00 – 10:00 PM, Tuesday: 2:00 – 10:00 PM, Wednesday: 12:00 – 11:00 PM, Thursday: 12:00 – 11:00 PM, Friday: 12:00 – 11:00 PM, Saturday: 12:00 – 11:00 PM, Sunday: 12:00 – 10:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Brew Pub , Finger Food , Pizza , Pub Food

features

Features

EFTPOS ,  Wheelchair accessible ,  Reservations ,  BYO ,  Craft Beer ,  Live Music ,  Waitstaff ,  Cash ,  Nightlife ,  Bar ,  Lunch ,  Bar Scene ,  Seating ,  Drinks ,  No Takeaway ,  Cards accepted ,  Pub Quiz ,  Serves Alcohol ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
146 Jackson Street, Petone, Lower Hutt, Wellington, 5012, New Zealand