The Sprig and Fern Tavern in Lower Hutt Menu

KAI TO SHARE KAI TO SHARE
  • Garlic bread $7.00
  • Curly fries $8.50
    • with aioli
  • Wedge Melt $12.50
    • Seasoned wedges with bacon, cheese, sweet chilli sauce and sour cream
  • Breaded chicken tenders $13.50
    • served with curly fries, sweet chilli sauce and aioli
  • Cheese board $22.50
    • Waxed port cheese, kapiti blue cheese, brie, apple, dried apricots, quince jelly and a selection of crackers
  • Breads and spreads $16.50
    • Hummus, tzatziki, sundried tomato and kalamata olive chutney. With selection of Turkish bread and focaccia
  • Ploughmans platter $18.50
    • Boiled egg, gherkins, breads, roasted red capsicums, Windsor ham, waxed port cheese, mango chutney, sundried tomato and kalamata olive chutney
PIZZA PIZZA
  • Margherita $16.00
    • with fresh basil
  • French Connection $18.00
    • Bacon, brie, mushroom
  • Veggie Delight $17.00
    • Mushroom, roasted red capsicum, kalamata olives
  • Meat deluxe $19.00
    • Salami, bacon, chicken, rocket fuel sauce
  • Chicken Classic $19.00
    • Chicken, brie, cranberry

Nearby Sample Menus

  • BUTTER Chicken $15.90 / Prawns $18.50
    • A world famous Indian delicacy. Curry cooked with cashew and almond gravy with a light tomato flavour
  • MATTAR PANEER $14.90
    • A dish cooked with onion, garlic, tomatoes, green peas and paneer
  • SET DOSA WITH KORMA $13.90
    • A set of three dosa served with Chilli Masala special mix veg curry
  • ROGANJOSH $15.90 Lamb $16.50
    • Curry cooked with roasted and crushed spices in a traditional Indian style Chicken with tomato flavour finished with coriander
  • PANEER KANTHI ROLL $10.50
  • VEGETABLE MAKHANI $14.50
    • Mixed vegetables cooked in a makhani sauce with tomato flavour and cream
  • PRAWNS FRIED RICE/SCHEZUAN $15.90
    • Prawns sauteed with rice, garlic, ginger, soy sauce, vinegar, spring onions
  • BASMATI / JEERA RICE $3.00
  • Udon V $12.00 B/C $13.00
  • Fruit Tart with Yuja ice cream $8.50
  • Kimchi Chigae (stew) - tuna/pork $14.50
    • Spicy stew with Kimchi (optional Tuna or Pork)
  • Dolsot Bibimbab V $13.50 B/C $14.50
    • Mixture of vegetables, beef (or chicken), egg and steamed rice with chilli paste
  • Squid & Jaeyuk Mixed BBQ (2peple) $40.00
  • Kimchi Fried Rice V $13.50 B/C $14.50
    • Fried rice with Kimchi, beef (or chicken) and fired egg on top
  • Galbi BBQ (2 people) $42.00
  • Galbi with rice $21.00
    • Korean style beef rips cooked in Korean traditional soy sauce
  • 26. Vegetable and tofu with optional curry $12.00
  • 28. Roti + Peanut sauce $3.50
  • 25. Lamb curry on rice or roti $13.50
  • 3. Beef Skewers $8.50
    • Beef rump marinated in garlic, black pepper, lemon grass, soy sauce and onion
  • 15. Stir Fried Noodles $13.00
    • with combination meat and vegetables
  • 8. Hue spicy noodle soup $13.50
    • rare/well done beef, pork & beef balls and vegetable balls, red chilli and lemongrass served with a side of salad on the side.
  • 18. Stir- fried rice with chicken/beef/pork $12.00
  • 27. Stir fried chicken with ginger on rice $13.50
  • Hash brown $1.00
  • Hamburger $3.00
  • Chips $2.60/$1.50
    • 1 scoop-1/2 scoop
  • Paua fritter $2.50
  • Chicken $5.70
  • Beef $5.70
  • Donuts $1.80
  • Cheese, onion $0.80ea
  • Standard Pizza's Sm: $15.90 Lg: $21.00 unless otherwise stated
  • Arancini $12.90
    • Crisp little balls of piping hot risotto stuffed with melting gorgonzola cheese, served with a cool rocket salad
  • Torta del Giorno $11.50
    • A slice of tart with a scoop of your favourite gelato. Ask about today's flavour (Gluten Free)
  • Pasta Salad del Giorno $15.50
    • Al dente pasta with fresh, seasonal vegetables finished with extra virgin olive oil and wine vinegar dressing. (Gluten Free)
  • Antipasto Board $15.90
    • An appetite-whetting selection of cold meats, grilled vegetables, cheese and dips served with fresh pizza bread - serves 2
  • Napoli
    • Tomato, salami, mozzarella, roasted artichokes, kalamata olives, capers and fresh basil
  • Isle of CaprI
    • Tomato, mozzarella, Italian sausage, rocket and cherry tomatoes
  • Chorizola
    • Chorizo sausage with Italian gorgonzola
  • Wedges & sour cream $5.00
  • 3 piece and chips $9.00
  • Prawn $16.00
  • Roast pork / chicken / beef $11.00
  • -with curry sauce $4.50
  • -1/4 chicken $4.50
  • Chicken , beef or pork with veg. & Cashew nuts $15.00
  • -small $4.00
  • Cod $9.00
  • Ham Burger $3.50
  • Hot Dogs $2.20
  • Spring Roll $2.00
  • Potato Wedges $4.50
  • Bread Crumbed fish $3.40
  • Hawaiian Burger $4.80
  • Egg Burger $4.20
  • King Prawns and vegetables $25.00
  • Chicken and pineapple $19.80
  • Orange chicken $19.80
  • Pavlova with Fresh Cream $7.50
  • Fish pieces $19.80
  • Mango Pudding with Ice cream/Fresh cream $7.50
  • Sichuan chicken $19.80
  • Peking Sweet and Sour Squid $19.80
  • Sushi and sashimi $18.00
    • combination of sushi and sashimi
  • Assorted sashimi $18.00
    • two types of sliced raw fish
  • Agedashi tofu $10.00
    • tofu bean curd coated in a light batter and deep fried
  • Gohan $3.00
    • plain rice
  • Tempura ice-cream $8.00
    • deep fried ice cream in batter
  • Salmon $15.00
  • Seafood ramen $14.00
    • japanese rah-men noodles with seafood in soup
  • Seafood udon $14.00
    • japanese udon noodles with seafood in soup
  • Pineapple $1.50
  • Bacon Burger $4.20
  • Prawn Cutlets each $1.00
  • Crab Stick $1.70
  • Vegetable $8.50
  • Mushroom, tomatoes, pineapple $1.00
  • Chicken Beef Pork $2.00
  • Terakihi $11.50
  • Bacon & Whole Egg $4.50
  • DA Works $5.50
  • Beef N Burgers $5.50
  • Approx 3 ½ , Small Pies
  • Sandwiches $4.50
  • Custard Slice $2.50
  • Beef Steak & Cheese
  • Both $15.90
  • 88. Home Style Cooked with Tofu $13.50
  • 34. Chinese name $6.50
  • 92. Stir Fried Pork & Chinese Black Mushroom $13.50
  • 77. Pork with Chilli Sauce $13.50
  • 65. Shredded Duck Meat Fried Vermicelli $12.00
  • 97. Salt Pepper Chicken Ribs $13.50
  • 24. BBQ Pork Chicken On Rice $12.00
  • 29. Minced Beef & Egg Soup $6.50
  • Cheese Burger £5.50
  • LA MARSEILLAISE $15.00
    • Sundried tomatoes, pitted olives, feta, spinach, hazelnut, fresh basil and a drizzle of olive oil
  • L'AUVERGNATE $15.00
    • Melted cheese, blue cheese, walnuts, chives and raw mushrooms
  • LA SALMON $15.00
    • Your choice of hummus or sour cream base, cold smoked salmon, spinach, dill, lemon juice and a drizzle of olive oil
  • Cheese, Bacon Burger £5.75
  • Chilli Boat £5.75
    • Hot Chilli Cheese Baguette
  • LA PARISIENNE $14.00
    • Ham, egg, melted cheese, béarnaise sauce, crispy shallots
  • Remember the Menu changes daily, this is only a sample of what may be available when you visit
  • Harlem hustle (V) $18.00/ $13.00
    • Herbs, mozzarella cheese and pizza sauce ( 20" JUMBO/ 14" LARGE)
  • Big pineapple $27.00/ $16.00
    • Ham, pineapple, mozzarella cheese and pizza sauce ( 20" JUMBO/ 14" LARGE)
  • Garlic bagel bites $3.50
    • Bagel pieces with garlic butter
  • Pastrami $9.20
  • Manhattan pie (V) $22.00/ $16.00
    • Feta, chilli flakes, mozzarella cheese and pizza sauce ( 20" JUMBO/ 14" LARGE)
  • Pilgrim $9.90
    • Turkey, bacon, cheese, tomato, mayonnaise and salsa relish
  • Honey walnut raisin $5.40
  • Plain onion/ everything/ tomato basil/ jalapeno cheddar/ rock salt/ nine grain/ cinnamon raisin/ poppy/ chocolate chip/ wholemeal/ blueberry/ sesame $2.50
  • Soup of the day (seasonal) $12.50
    • Homemade soup variety served with 2 slices of 5-grain or white toast
  • Bacon & eggs on toast $14.50
    • Two free range eggs, two bacon on two slices of toast (white, 5-grain, or ciabatta)
  • Cabinet food We have a fabulous range of freshly made cabinet food available all day.
  • -Vegetarian – avocado, spinach, tomato & homemade hollandaise $17.50
  • Corn fritter stack (GF) $17.50
    • Served with sweet chilli, and sour cream. Choose either Bacon/Tomato Salsa or Avocado/Tomato Salsa
  • BLT $15.00
    • Bacon, lettuce, tomato and aioli served on freshly made ciabatta
  • Bowl of fries $7.50
    • Served with aioli or tomato sauce
  • (11am-2pm)
The Sprig and Fern Tavern

The Sprig and Fern Tavern

location

Address

146 Jackson Street, Petone, Lower Hutt, Wellington, 5012, New Zealand

phone

Phone

045660649

clock

Opened hours

Monday: 2:00 – 10:00 PM, Tuesday: 2:00 – 10:00 PM, Wednesday: 12:00 – 11:00 PM, Thursday: 12:00 – 11:00 PM, Friday: 12:00 – 11:00 PM, Saturday: 12:00 – 11:00 PM, Sunday: 12:00 – 10:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Brew Pub , Finger Food , Pizza , Pub Food

features

Features

EFTPOS ,  Wheelchair accessible ,  Reservations ,  BYO ,  Craft Beer ,  Live Music ,  Waitstaff ,  Cash ,  Nightlife ,  Bar ,  Lunch ,  Bar Scene ,  Seating ,  Drinks ,  No Takeaway ,  Cards accepted ,  Pub Quiz ,  Serves Alcohol ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
146 Jackson Street, Petone, Lower Hutt, Wellington, 5012, New Zealand