Address
146 Jackson Street, Petone, Lower Hutt, Wellington, 5012, New Zealand
The Sprig and Fern Tavern in Lower Hutt Menu
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KAI TO SHARE- Garlic bread $7.00
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Curly fries $8.50
- with aioli
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Wedge Melt $12.50
- Seasoned wedges with bacon, cheese, sweet chilli sauce and sour cream
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Breaded chicken tenders $13.50
- served with curly fries, sweet chilli sauce and aioli
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Cheese board $22.50
- Waxed port cheese, kapiti blue cheese, brie, apple, dried apricots, quince jelly and a selection of crackers
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Breads and spreads $16.50
- Hummus, tzatziki, sundried tomato and kalamata olive chutney. With selection of Turkish bread and focaccia
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Ploughmans platter $18.50
- Boiled egg, gherkins, breads, roasted red capsicums, Windsor ham, waxed port cheese, mango chutney, sundried tomato and kalamata olive chutney
PIZZA-
Margherita $16.00
- with fresh basil
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French Connection $18.00
- Bacon, brie, mushroom
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Veggie Delight $17.00
- Mushroom, roasted red capsicum, kalamata olives
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Meat deluxe $19.00
- Salami, bacon, chicken, rocket fuel sauce
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Chicken Classic $19.00
- Chicken, brie, cranberry
Nearby Sample Menus
- Beef $10.00
- Pork Battered (on Rice) $10.00
- Fish (on Rice) $10.00
- 9 Fish, 5 Potato Fritters, 3 Scoops of Chips & 1.5 Litre Drink $32.00
- Beef $9.00
- Bacon & Egg or Cheese $5.50
- Chicken $9.50
- Roast Pork $10.00
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Soonmandu $12.00
- Steamed handmade dumpling filled with vegetables, potato noodles and beef
- Yukgaejang (Spicy beef stew) $14.50
- Fruit Tart with Yuja ice cream $8.50
- Booldak BBQ (Spicy chicken, 2 people) $40.00
- Samgyubsal BBQ (Pork belly slice 2 people) $42.00
- Udon V $12.00 B/C $13.00
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Teriyaki Chicken / Spicy Chicken (Booldak) with rice $15.80
- Chicken cooked in Teriyaki sauce
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Japche V $12.50 B/C $13.50
- Traditional glass noodles with vegetables and beef (or chicken)
- Bacon & egg burger. $7.80
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Classic Kiwi 6 pack $19.90
- 6 fish. 2 large chips
- Chicken fillet $3.00
- 1 Piece Thigh $3.30
- Kumara chips $4.50
- Groper Fillet $7.50
- Spring roll $2.30
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Lunch box $6.90
- 1 thigh. 1 drumstick. 1 regular chips
- Chicken Fried Noodle $14.80
- Fried Spring Rolls(4pcs) $6.00
- Lamb with spring onion in soy sauce $18.90
- Stir fried chicken with peanuts in sweet & chili sauce $17.50
- Blue cod Fillet with Tofu in clay pot $26.80
- Braised Eggplant in sweet & soy sauce $16.80
- Crispy chicken with hot dried chili $18.50
- Braised Beef soup with handmade noodle $14.50
- CHICKEN BURGER $5.00
- HAM FOO YUNG $11.50
- ROAST PORK CURRY ON RICE $11.50
- SHRIMP FOO YUNG $11.50
- EGG BURGER $4.00
- CHINESE BURGER $5.00
- STEAK CHOP SUEY $10.50
- CHICKEN AND CORN SOUP $8.50
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Hawaiian $19.00
- Roasted Pineapple & Bacon
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Prosciutto Mozzarella $13.00
- Tomato, Pesto & Balsamic Glaze
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Beetroot & Berries $15.00
- Toasted Pumpkin Seeds & Poppy Seed Dressing
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Bowtie Pasta $18.50
- Mushroom, Zucchini, Sundried Tomato & Cream Sauce
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Margherita $16.50
- Fresh Basil & Mozzarella
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Carbonara $18.00
- Bacon & Cream Sauce
- Spaggetti &Meatballs $19.00
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3 Little Pigs $21.00
- Bacon, Pork Loin & Mince
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VENISON SALAD $15.00
- Diced grilled venison served on fresh salad with dips.
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BEEF PIDHE $13.00
- Beef, onion, mushroom, mozzarella cheese and egg.
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CHICKEN LOVERS $16.00
- Doner kebab chicken, mushroom, mozzarella cheese, herbs, fresh tomatoes and capsicum.
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CHICKEN PIDHE $13.50
- Roasted chicken, parsley, tomato, mozzarella cheese and egg.
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LAMB SHISH $15.50
- Grilled diced lamb served on rice, comes with salad, bread and dips.
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GARLIC & CHEESE PIDHE $7.00
- Garlic and mozzarella cheese.
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VENISON SHISH $16.00
- Grilled diced venison served on rice, comes with salad, bread and dips.
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GARLIC PRAWN $17.00
- Garlic and herb marinated prawn, tomato sauce, mushroom, mozzarella cheese, herbs, fresh tomatoes and capsicum.
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Smashed Avocado $16.50
- with semi-dried cherry tomatoes, smoked feta and micro herbs on chargrilled garlic crostini
- Grilled Halloumi $4
- Aoraki Smoked Salmon $6
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New York Style Aoraki Salmon Bagel $13.50
- cream cheese, capers, red onion and dill
- Garlic Mushrooms $4
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Grilled Market Fish $18.50
- crushed new season potatoes, caramelised leek and asparagus salad
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House Smoked Fish Kedgeree $18.00
- wood roasted and served with a perfect poached egg, italian parsley and a lemon cheek
- Smashed Avocado $5
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Chorizola
- Chorizo sausage with Italian gorgonzola
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Vegetarian
- Tomato, mozzarella, roasted peppers, roasted zucchini, kalamata olives and feta cheese
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Antipasto Board $15.90
- An appetite-whetting selection of cold meats, grilled vegetables, cheese and dips served with fresh pizza bread - serves 2
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Calzone $21.00
- Ratatouille of tomato, mozzarella, roasted onions, roasted eggplant, zucchini and roasted capsicum and kalamata olives
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Arancini $12.90
- Crisp little balls of piping hot risotto stuffed with melting gorgonzola cheese, served with a cool rocket salad
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Napoli
- Tomato, salami, mozzarella, roasted artichokes, kalamata olives, capers and fresh basil
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Mandarin & Almond cake $6.80
- (Gluten Free)
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Tuscan Dream
- Tomato, mozzarella, porcini mushrooms, parmesan, potato, parma ham and roasted onions
- Chips $3.00
- Burger Combo $9.00
- Eskander Meal $15.00
- Garlic Youghurt
- Kebah Combo $16.00
- tomato
- Kebah Combo $16.00
- Regular Kebab $8.00
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Family Pack 2 $22.90
- (5 battered fish, 2 scoops chips, large coleslaw)
- Meat Patty (homemade) $3.90
- Oysters each, seasonal $2.90
- Whitebait Fritters each, seasonal $6.90
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Dinner Pack $11.90
- (1 crumbed fillet, chips, coleslaw, small tartare sauce)
- Fish (battered) $3.10
- Squid Ring (homemade) $1.00
- Paua Fritter (homemade) $5.90
- Hamburger or Chicken Burger $6.50
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Crispy Vietnamese Pancake-Banh Xeo $15.00
- The pancake made of rice flour with pork, bean sprouts, and shrimp inside. Serve with salad a sauce.
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Vegetarian Big Breakfast $15.50
- Eggs, mushrooms, hash brown, chips, roast tomato, spinach and toast.
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Gourmet Burger $14.00
- Prime Beef with Lettuce, tomato, caramelised onion, cheese, aioli on fresh bun with chips.
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Honey Chicken - Ga Nurong Mat Ong $13.00
- Chicken BBQ coated in honey and herbs, served with rice or chips
- Hot Chips:
- 2. Muffin, Wilted Spinach, Poached Eggs and Hollandaise sauce $14.00
- Fish/Chicken and Chips $5.50
- Ham Burger $5.00
- Turnover $2.50
- Large squeeze bottle $5.00
- Tomato Sauce (can) $2.00
- Corn Fritter $2.70
- Chicken Fillet $8.00
- Spnng Roll $2.80
- Fish Burger $7.90
- + garlic bread $17.00
- Chicken burger also includes pineapple and cheese
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Beer battered Fish and Chips $16.00
- Fresh fish served with fries, a garden salad and tartare sauce
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Garlic Bread $6.00
- Toasted Ciabatta bread with garlic butter
- 300gm $26.00
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Mushroom and Bacon $15.00
- cooked in a creamy sauce, served with a garden salad
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Scotch Fillet Steak
- Seared to your liking and served with fries, garden salad and a mushroom sauce
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Eddies Burger $16.00
- your choice of Beef or Chicken, served on a toasted bun with lettuce, tomato, relish and aioli
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CJ's Big Breakfast $20
- Sausage, Bacon, Hash brown, slow roasted tomato, mushroom and your choice of eggs
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French Toast $18
- Served Bacon, Banana, maple syrup, Corn bread, Blueberry and whipped cream
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200gm Sirloin Steak $20
- Served with Salad, Fries and your choice of sauce
- 100gm Sirloin Steak $13
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Chicken Wings $12
- Served with Fries
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Chicken & Bacon Fettuccine $20
- Fettuccine served with pan fried chicken, bacon with mushroom cooked creamy wine sauce
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Pancake Stack $15
- With Bacon, Banana, Maple syrup, blueberry & whipped Cream
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Cattle Burger $12
- Beef Pattie, bacon, cheese & tomato sauce
The Sprig and Fern Tavern
Phone
045660649
Opened hours
Monday: 2:00 – 10:00 PM, Tuesday: 2:00 – 10:00 PM, Wednesday: 12:00 – 11:00 PM, Thursday: 12:00 – 11:00 PM, Friday: 12:00 – 11:00 PM, Saturday: 12:00 – 11:00 PM, Sunday: 12:00 – 10:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Bar , Brew Pub , Finger Food , Pizza , Pub Food
Features
EFTPOS , Wheelchair accessible , Reservations , BYO , Craft Beer , Live Music , Waitstaff , Cash , Nightlife , Bar , Lunch , Bar Scene , Seating , Drinks , No Takeaway , Cards accepted , Pub Quiz , Serves Alcohol , Dinner , Outdoor Seating , Full Bar
146 Jackson Street, Petone, Lower Hutt, Wellington, 5012, New Zealand
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