Address
146 Jackson Street, Petone, Lower Hutt, Wellington, 5012, New Zealand
The Sprig and Fern Tavern in Lower Hutt Menu
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KAI TO SHARE- Garlic bread $7.00
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Curly fries $8.50
- with aioli
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Wedge Melt $12.50
- Seasoned wedges with bacon, cheese, sweet chilli sauce and sour cream
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Breaded chicken tenders $13.50
- served with curly fries, sweet chilli sauce and aioli
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Cheese board $22.50
- Waxed port cheese, kapiti blue cheese, brie, apple, dried apricots, quince jelly and a selection of crackers
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Breads and spreads $16.50
- Hummus, tzatziki, sundried tomato and kalamata olive chutney. With selection of Turkish bread and focaccia
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Ploughmans platter $18.50
- Boiled egg, gherkins, breads, roasted red capsicums, Windsor ham, waxed port cheese, mango chutney, sundried tomato and kalamata olive chutney
PIZZA-
Margherita $16.00
- with fresh basil
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French Connection $18.00
- Bacon, brie, mushroom
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Veggie Delight $17.00
- Mushroom, roasted red capsicum, kalamata olives
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Meat deluxe $19.00
- Salami, bacon, chicken, rocket fuel sauce
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Chicken Classic $19.00
- Chicken, brie, cranberry
Nearby Sample Menus
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Lunch Fish+Chips $12.90
- line caught fish fillets in a crisp batter, served with crisp chips and real homemade mushy peas
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The mixed Brewer $29.90
- Crispy onion rings, a combo of skewers, wedges with sour cream, spring rolls, and sweet Thal chill, samosas. prawn twisters, fish goujons and dipping sauces.
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SUNDAY
- free ice cream sundae with every smoke house main
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Ora King Salmon $34.90
- warm confit of salmon, oven baked under a herb and cheese crust served with an orzo pasta salad with olives, tomatoes, and capers in a lime and lemon dressing with pine nuts.
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Wing sauces
- choose one per 6 wings: aioli, supercharge hot, Jamaican Jerk, tangy mustard, pineapple teriyaki, Thai sweet chilli, chipotle mayo, honey mustard, blue cheese and garlic, Cajun spice, Caesar, Maple mustard, plum sauce, Asian peanut satay, Thai curry and lime, butcher's BBQ, extra sauces $2.20
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King prawns $15.90
- six king prawns in a crisp chilli batter with lime, garlic and coriander mayo for dipping
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Smoked pork belly skewers $13.90
- on a lightly dressed salad with plum sauce for dipping
- BBQ wings(18) $30.00
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SOUJUKLU PIDHE $14.00
- Turkish sujuk (salami), mozzarella cheese and egg
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FALAFEL KEBAB (VEGAN/VEGETARIAN) SMALL 8.50/LARGE$10.00
- Chickpea patties wrapped with salad and sauce
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BEEF PIDHE $13.00
- Beef, onion, mushroom, mozzarella cheese and egg.
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BEEF ISKENDER $14.00
- Sliced beef served on rice, comes with salad, bread and dips.
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CHICKEN ISKENDER $14.50
- Sliced chicken served on rice, comes with salad, bread and dips.
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VENISON SHISH $16.00
- Grilled diced venison served on rice, comes with salad, bread and dips.
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GARLIC & CHEESE PIDHE $7.00
- Garlic and mozzarella cheese.
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LAMB SALAD $15.00
- Diced grilled lamb served on a fresh salad with dips.
- Sauteed Beef with Oyster Sauce $14.50
- Fried Noodles with Chicken, Egg, Tofu & Vegetables $14.50
- Sweet & Sour Pork $14.50
- Red Curry of Beef or Chicken $14.50
- Green Curry of Chicken or Beef $14.50
- Yellow Curry of Chicken $14.50
- Fried Mixed vegetables $13.50
- Spicy Prawn or Combination Seafood Soup $9.50
- One fish + one hot dog + chips $5.50
- Crab stick $1.00ea
- Fresh Cream Flap Jack $ 2.00
- One wing + one drum + chips $5.00
- Two fish + chips $6.50
- Fresh Cream Apple Turnover $ 2.00
- Three fish + chips $8.90
- Two thighs + chips $7.90
- Corn fritter $3.50
- Sausage $3.00
- Fillet(crumbed) $9.00
- Fish burger $6.50
- Chips(scoop) $4.00
- Scallop $2.50
- Kumara chips(scoop) $5.50
- Ham burger $6.50
- Hot Chilli
- Falafel $12.00
- Falafel $2.00
- Select any Three Sauces
- Falafel $8.00
- Beef $9.00
- Chicken $11.00
- Garlic Yoghurt
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Steamed chicken $12.90
- with ginger sauce
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Prawns $16.90
- prawns with cashew nuts on rice
- Beef Casserole hot pot $13.90
- Fish ball rice noodle soup $10.50
- Beef tripe noodle soup $11.90
- BBQ pork noodle soup $10.90
- Wonton noodle soup $10.90
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Chilli bean curd $12.90
- with rice
- 2 DRUMS, 1 CUP OF CHIPS $6.00
- HOT DOG $2.50
- CHICKEN WING $1.50
- SMALL BREAD ROLL $0.60
- BREAD STICK $1.50
- CHICKEN THIGH $3.50
- CHICKEN BREAST $4.00
- BREAD LOAF $1.50
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Pasta of the Day
- See our Chef's special board
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Slow-Cooked Pork Belly $17.50
- with cracking in steamed flat breast, pickled red cabbage, rocket & apple
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Grilled Chicken Club $16.50
- bacon, avocado, salad greens & aioli
- - with preserved & cream cheese $6.50
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Free-Range Eggs Any Style $6.50
- with relish & toasted ciabatta
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Balsamic Mushrooms $15.50
- finished with rocket & parmesan
- - Grilled Halloumi, Smoked Salmon or Poached Chicken $5.00
- crispy bacon $16.50
- Cappuccino $4.50
- Café Murphy (Irish whiskey) $7.50
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Banoffee pie $14.90
- with roasted banana, salt caramel, cream diplomat, and chocolate shards
- Taylor’s Fine Tawny Port $6.50
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Coffee $4.50
- Kahlua
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Lemon cheesecake $14.90
- shortbread biscuit, lemon curd and ice cream
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Moroccan style lamb shank $27.90
- roasted root vegetables, minted gremolata, tzatziki, and lamb jus
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Fish of the day $32.90
- pan or tempura fried with Israeli couscous, spinach salad, and kasundi relish
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Bread slices & butter $1.00
- 2 pieces
- Large $6.00
- Yorkshire pudding $1.50
- Lamb $8.30/$8.80
- Roast chicken each $7.00
- Roast potato each $0.70
- Small $4.00
- Roast rolls $10.50
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CHICKEN VINDALOO $16.50
- boneless chicken and diced potato cooked in vindaloo sauce
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ALOO MUTTER $14.00
- diced potato and green finished in a creamy yellow gravy
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CHICKEN KOFTA CURRY $16.50
- chicken minced balls in onion tomato gravy
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TANDOORI MUSHROOM $9.90
- fresh button mushrooms cooked in tandoori spices
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LAMB SEEK KEBAB $9.50
- lamb and onion marinated in Indian herbs and sauteed in tandoori seek
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CHICKEN SAAGWALA $16.50
- boneless chicken cooked in spinach sauce
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KADAI GOSHT $17.00
- boneless lamb and onion capsicum cooked in Kadai gravy
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LAMB SAAGWALA $17.00
- boneless lamb cooked in spinach sauce
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PAU-BHAJI $8.99
- a fast food dish from Maharashtra, consisting of a thick vegetable spicy curry prepared in butter and served with soft bread
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CURRY WITH BREAD SLICES $7.99
- Curry of the day with the 4 slices of the white or wheatmeal bread
- Any Chaat item plus samosa with Tamarind sauce and coke for $8.99
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THALI NUMBER 2 $9.99
- 3 plain roti curry rice kadi papadum pickle
- Extra Kadi $1.99
- Extra Thepla 2 for $2.99
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SHRIKHAND PURI $8.99
- it is an Indian sweet dish made of strained yogurt, it is one of the main desserts in Gujarati cuisine and maha rash Rian cuisine, served with Puri
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BHAJI PURI $7.99
- Special type of curry served with 4 big Puri
- Add cheese and bacon $4.50
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Vegetarian Selection $12.50
- Wonton wrapped spring rolls, samosa and vegetable wontons. Served with beer battered fries and teriyaki and chilli sauce.
- Marinated kalamata olives with fresh herbs and citrus
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Home Made Apple Pies $10.50
- Served hot, an individual pie, With icing sugar, soft whipped cream and vanilla ice cream, then drizzled with apple syrup.
- Vegetable wontons with sweet chilli sauce
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Meateor $21.00
- A selection of sliced cured and fresh meats - chorizo, cabanossy, pepperoni, Italian salami, pork belly, beef meat balls. With sliced red onion and kalamata olives, drizzled with B.B.Q sauce and roquette leaves.
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Oriental Selection
- Mini samosa, spring rolls, pork wontons, chicken dim sim, vegetarian wontons and prawn puckers. Served on a board with crispy noodles and stick cut vegetables, with teriyaki and sweet chilli.
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Seafood
- Crumbed scallops, peppered calamari, crumbed prawn cutlets. With panfried fish, smoked salmon wings, marinated fresh mussels. Toasted bread, fries, salad and dipping sauces. >>
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Bowl of fries $7.50
- Served with aioli or tomato sauce
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Corn fritter stack (GF) $17.50
- Served with sweet chilli, and sour cream. Choose either Bacon/Tomato Salsa or Avocado/Tomato Salsa
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Triple toasted sandwich $10.00
- Choose up to 3 fillings on three pieces of 5-grain or white bread: ham, cheese, onion, tomato, pineapple, mushrooms
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Toasted muesli $10.50
- Homemade muesli with toasted oats, walnuts, almonds and dried fruit served with seasonal fruit & yoghurt
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BLT $15.00
- Bacon, lettuce, tomato and aioli served on freshly made ciabatta
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Portobello mushrooms & grilled haloumi $16.00
- Served on toasted ciabatta with rocket, aioli & balsamic reduction
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-Add ons
- Bacon, egg, hash brown, tomato, mushroom, spinach, avocado, chorizo, salmon
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●Homemade pancakes $17.50
- Two large pancakes served with maple syrup, berries & cream OR bacon & banana
The Sprig and Fern Tavern
Phone
045660649
Opened hours
Monday: 2:00 – 10:00 PM, Tuesday: 2:00 – 10:00 PM, Wednesday: 12:00 – 11:00 PM, Thursday: 12:00 – 11:00 PM, Friday: 12:00 – 11:00 PM, Saturday: 12:00 – 11:00 PM, Sunday: 12:00 – 10:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Bar , Brew Pub , Finger Food , Pizza , Pub Food
Features
EFTPOS , Wheelchair accessible , Reservations , BYO , Craft Beer , Live Music , Waitstaff , Cash , Nightlife , Bar , Lunch , Bar Scene , Seating , Drinks , No Takeaway , Cards accepted , Pub Quiz , Serves Alcohol , Dinner , Outdoor Seating , Full Bar
146 Jackson Street, Petone, Lower Hutt, Wellington, 5012, New Zealand
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