The Sprig and Fern Tavern in Lower Hutt Menu

KAI TO SHARE KAI TO SHARE
  • Garlic bread $7.00
  • Curly fries $8.50
    • with aioli
  • Wedge Melt $12.50
    • Seasoned wedges with bacon, cheese, sweet chilli sauce and sour cream
  • Breaded chicken tenders $13.50
    • served with curly fries, sweet chilli sauce and aioli
  • Cheese board $22.50
    • Waxed port cheese, kapiti blue cheese, brie, apple, dried apricots, quince jelly and a selection of crackers
  • Breads and spreads $16.50
    • Hummus, tzatziki, sundried tomato and kalamata olive chutney. With selection of Turkish bread and focaccia
  • Ploughmans platter $18.50
    • Boiled egg, gherkins, breads, roasted red capsicums, Windsor ham, waxed port cheese, mango chutney, sundried tomato and kalamata olive chutney
PIZZA PIZZA
  • Margherita $16.00
    • with fresh basil
  • French Connection $18.00
    • Bacon, brie, mushroom
  • Veggie Delight $17.00
    • Mushroom, roasted red capsicum, kalamata olives
  • Meat deluxe $19.00
    • Salami, bacon, chicken, rocket fuel sauce
  • Chicken Classic $19.00
    • Chicken, brie, cranberry

Nearby Sample Menus

  • Kali $9.50
    • Tender Marinated Tandoori Chicken Pieces served in a medium spiced Creamy Tomato Sauce, finished with Butter. Served on Spinach Fettuccine
  • Crumbed Camembert $9.00
    • 6 wedges deep fried and served with your choice of dip - we recommend Cranberry or Sweet Chilli
  • Sloth $16.00 / $8.00
    • Tuna, Onions, Mushrooms, Tomatoes, Garlic Mayo and Lemon Pepper. Made with 100% free range ingredients (Double / Snack)
  • Lamb Shank and Mash $12.00
    • One Lamb Shank with a Rosemary and Mint gravy, mash and minted peas
  • Plain Wedges $5.00
    • Deep fried Potato Wedges served with a dip of your choice
  • Veggie Mayhem $18.50 / $9.00
    • Quorn, Peanut Satay, Sweet Chilli, Capsicum and Onions (Double / Snack)
  • 333 - Hellthy Kids Pizza & Drink $6.50
    • A Healthy Kid's Pizza Plus a Kid's Keri Juice or Pump Mini
  • Cheesecake $4.50
    • Kahlua and White chocolate cheesecake with a gingernut base - a HELL classic
  • Baa Baa Black Sheep $31.90
    • long slow smoked shank in a rich red wine jus. set over creamy mash and finished with a medley of butter’ beans and cannellini beans
  • SATURDAY $10.00
    • cocktail specials
  • The Butcher's Ribs $34.90
    • Slow-smoked over Manuka for hours in our secret rub then basted in a smokey B8Q sauce recipe that chef Pati has created Just lot these ribs and served with fries./FULL RACK
  • KIDS CHICKEN FINGERS $13.50
    • southern coated chicken fingers with fries and gravy
  • JNR FISH AND CHIPS $13.50
    • crispy battered fish and chips with tomato sauce
  • Grilled Open Halloumi Burger $19.90
    • Layered with smoked red pepper hummus, roast sweet peppers. salad leaves dressed in Greek yoghurt, mint and cucumber, on toasted sourdough with house fries.
  • WEDNESDAY
    • free wings & rings, 3 crispy onion rings & 3 BBQ chicken wings as a complimentary starter to any smokehouse main
  • SUNDAY
    • free ice cream sundae with every smoke house main
  • Thai Beef Salad $19.50
    • tender marinated beef, Shanghai, carrots, red onion, cucumber, toasted smashed nuts and coriander topped with crispy kumara and splashed with rose's famous Thai dressing
  • Bruschetta Plate N/A
    • wood fired smoked salmon with cream cheese capers and lemon
  • Lambs Fry and Bacon $18.50
    • Sherry and thymme mushrooms in a creamy sauce on toast with crispy bacon
  • Eggs Benny $17.50
    • with streaky bacon, poached eggs, hollandaise and hash brown on toasted ciabatta bread
  • Homemade Toasted Muesli $13.50
    • with Vanilla poached pear and yoghurt
  • Creamy Porridge $12.00
    • with rhubarb compote, brown sugar and cream
  • Bruschetta Plate $18.50
    • sliced tomato with basil oil and balsamic reduction
  • Coco Pops $3.50
  • Fried Spring Rolls(4pcs) $6.00
  • Crispy tofu with spicy salt $15.80
  • Stir fried chicken with fresh mushroom $16.50
  • Chicken and sweet corn soup $6/$14.5/$19
  • Hot spicy squid on sizzling plate $19.50
  • Combination meat fried rice $14.80
  • Hot Spicy tofu with vegetable $15.80
  • Chicken Fried Noodle $14.80
  • 12. Prawn Stir-fried with Veg on rice $12.50
  • 17. Stir fried vegetables with chicken/pork/beef on rice $12.50
  • 13. Spring Rolls with a Choice of Grilled Pork/Beef/Chicken $13.00
    • On rice vermicelli and salad and peanuts. Served with fish sauce on the side
  • 6. Vegetable salad $12.50
  • 27. Stir fried chicken with ginger on rice $13.50
  • 11. Prawn Stir-fried with Noodle and Veg $13.50
  • 28. Roti + Peanut sauce $3.50
  • 18. Stir- fried rice with chicken/beef/pork $12.00
  • Pasta Salad del Giorno $15.50
    • Al dente pasta with fresh, seasonal vegetables finished with extra virgin olive oil and wine vinegar dressing. (Gluten Free)
  • Mandarin & Almond cake $6.80
    • (Gluten Free)
  • Standard Pizza's Sm: $15.90 Lg: $21.00 unless otherwise stated
  • Tuscan Dream
    • Tomato, mozzarella, porcini mushrooms, parmesan, potato, parma ham and roasted onions
  • Antipasto Board $15.90
    • An appetite-whetting selection of cold meats, grilled vegetables, cheese and dips served with fresh pizza bread - serves 2
  • Arancini $12.90
    • Crisp little balls of piping hot risotto stuffed with melting gorgonzola cheese, served with a cool rocket salad
  • Mediterranean
    • Tomato, mozzarella, kalamata olives, sundried tomatoes, roasted zucchini, roasted capsicum anchovies and basil
  • Ravioli del Giorno $17.90
    • Dressed with our traditional recipe Napolitano sauce, is finished with shaved pecorino Romano and served with pizza bread. Ask about todays ravioli flavour
  • Coleslaw $3.30
  • Paua fritter $5.70
  • garlic aioli $1.80
  • Potato fritter $0.70
  • Grilled fish with topper $3.20
  • Curry roll $2.50
  • BEEF ROSTI $8.20
    • 1/4lb beef topped with a potato rosti tamarillo & plum chutney & caramelized onion with salad and garlic aioli
  • Sausage $2.20
  • Hamburger or Chicken Burger $6.50
  • Big Breakfast $15.50
    • Eggs, bacons, hash brown & chips, roast tomato, mushroom, 2 slices of toast or plain.
  • Vegetarian Big Breakfast $15.50
    • Eggs, mushrooms, hash brown, chips, roast tomato, spinach and toast.
  • Pork BBQ with Rice-Com Thit Nurong $15.00
    • Pork Cutlet BBQ with Rice, Fried Egg, Slice of Cucumbers and Tomatoes. Serve with sauce and chili options.
  • Bacon & Eggs on Toast $7.50
    • Eggs, bacons and 2 slices of toast
  • Muesli with Fruit or Banana only $9.50
    • Fruit or Banana only, yogurt & milk.
  • Sauteed Diced Beef $18.50
    • Diced Beef, fried onion, capsicum and chips.
  • Steak Burger $7.50
  • Power $14.50
    • Black rice, extra meat, salsas and sauce
  • Chikito, Taco or Dos Capas +$1.00
  • Salsa +$2.00
    • IQ™ Black turtle beans, pepita seeds, tomato, corn, coriander, red onion and fresh lime juice
  • Chipotle
    • Chipotle chillies and cayenne pepper
  • Bowls $14.50
    • IQ™ Black rice, choice of meat, guacamole, Salsa IQ™ and sauce
  • Hard / Soft Taco $6.00 Each
    • Choice Of Meat, Sour Cream, Salsas and Sauce
  • Secret BBQ
    • Sweet and tangy
  • Red Chilli
    • Serrano chillies, peaches and ginger
  • Chips $4.00
  • Lemon Pepper squid $1.30
  • Fillet(battered) $9.00
  • Scallop $2.50
  • Potato fritter $1.50
  • Potato fritter $1.30
  • Lamb burger $8.00
  • Curry roll $3.00
  • - with smoked salmon, cream cheese, capers & red onion $14.50
  • Bruschetta $10.50
    • with tomatoes, danish feta, fresh basil & balsamic reduction
  • Poached Chicken & Almond Salad $16.50
    • with buttermilk dressing & seasoned spring vegetables
  • Balsamic Mushrooms $15.50
    • finished with rocket & parmesan
  • Pasta of the Day
    • See our Chef's special board
  • crispy bacon $16.50
  • Brioche French Toast $16.50
    • with caramelised banana, bacon & maple syrup
  • Toast & Bagel Selection
  • BBQ Pork $11.00
  • Chicken $4.00
  • Seafood Chow Mein $16.50
  • BBQ Pork Chow Mein $9.80
  • Steak & Mushroom $5.00
  • Crab Stick $1.00
  • Pineapple & Cheese $3.50
  • Honey Chicken $13.00
  • 9 piece of chicken & chips $20.50
  • Big piece of chicken $3.00
  • 15 piece of chicken & chips $30.50
  • 2 big piece of chicken & chips $8.00
  • 5 piece of chicken & chips $13.50
  • French Toast $9.90
    • + 300ml Coca Cola range
  • Small chips $2.50
  • Sausage Meal $8.90
    • + 300 ml Coca Cola range
  • PRAWN/FISH MADRAS $18.00
    • boneless fish prepared in spices, coconut cream and tomato gravy, a famous curry from south Indian region
  • CHICKEN BITYANI $16.00
    • basmati rice cooked with chicken infused with fresh mint and Indian spices
  • MUGHLAI CHICKEN $16.50
    • boneless chicken cooked in onion capsicum gravy finished by Mughlai spices
  • ONION KULCHA $4.00
    • refined flour bread stuffed with chopped onion, coriander, and Indian spices and baked in tandoor
  • TANDOORI VEGETABLE PLATTER $15.50
    • panner tikka aloo cobia, mushroom, vegetable seek
  • ALOO HARIDWAR $14.00
    • diced cut boiled potato in an Indian style curry
  • LAMB VINDALOO $17.00
    • diced lamb and diced cut potato in onion cashew nut sauce finished with almond paste
  • LAMB JALFREZI $17.00
    • diced lamb onion capsicum cooked in onion tomato gravy infused with Indian spices
  • meat cashew nuts mushroom $3.00
  • MEAT PATTIE $2.00
  • Honey Chicken on rice or noodle $10/$12
  • Chicken
  • Steak Chop Suey & Chow Mein
  • Set menu B $39.00
    • Lemon Chicken, chicken fried Rice, vegetable Chow mein, roast pork egg fu young, Wonton
  • FAMILY MEAL $42.00
    • 6 fish, 6 squid rings, 6 wontons, 6 chicken nuggets, 3 sausages, 3 crab sticks, 2 scoops of chips, 2 spring rolls, 1.5L drink
  • SPRING ROLL $2.00
The Sprig and Fern Tavern

The Sprig and Fern Tavern

location

Address

146 Jackson Street, Petone, Lower Hutt, Wellington, 5012, New Zealand

phone

Phone

045660649

clock

Opened hours

Monday: 2:00 – 10:00 PM, Tuesday: 2:00 – 10:00 PM, Wednesday: 12:00 – 11:00 PM, Thursday: 12:00 – 11:00 PM, Friday: 12:00 – 11:00 PM, Saturday: 12:00 – 11:00 PM, Sunday: 12:00 – 10:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Brew Pub , Finger Food , Pizza , Pub Food

features

Features

EFTPOS ,  Wheelchair accessible ,  Reservations ,  BYO ,  Craft Beer ,  Live Music ,  Waitstaff ,  Cash ,  Nightlife ,  Bar ,  Lunch ,  Bar Scene ,  Seating ,  Drinks ,  No Takeaway ,  Cards accepted ,  Pub Quiz ,  Serves Alcohol ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
146 Jackson Street, Petone, Lower Hutt, Wellington, 5012, New Zealand