Address
146 Jackson Street, Petone, Lower Hutt, Wellington, 5012, New Zealand
The Sprig and Fern Tavern in Lower Hutt Menu
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KAI TO SHARE- Garlic bread $7.00
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Curly fries $8.50
- with aioli
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Wedge Melt $12.50
- Seasoned wedges with bacon, cheese, sweet chilli sauce and sour cream
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Breaded chicken tenders $13.50
- served with curly fries, sweet chilli sauce and aioli
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Cheese board $22.50
- Waxed port cheese, kapiti blue cheese, brie, apple, dried apricots, quince jelly and a selection of crackers
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Breads and spreads $16.50
- Hummus, tzatziki, sundried tomato and kalamata olive chutney. With selection of Turkish bread and focaccia
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Ploughmans platter $18.50
- Boiled egg, gherkins, breads, roasted red capsicums, Windsor ham, waxed port cheese, mango chutney, sundried tomato and kalamata olive chutney
PIZZA-
Margherita $16.00
- with fresh basil
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French Connection $18.00
- Bacon, brie, mushroom
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Veggie Delight $17.00
- Mushroom, roasted red capsicum, kalamata olives
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Meat deluxe $19.00
- Salami, bacon, chicken, rocket fuel sauce
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Chicken Classic $19.00
- Chicken, brie, cranberry
Nearby Sample Menus
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38. Yum Beef Salad $25.00
- Grilled beef slices infused with red onions, tomatoes, mint, lemon juice, chillies, vermicelli noodles and served with steamed rice. Please note that this dish is served cold.
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26. Noodle Salad (Vietnamese) $18.00
- Your choice of chicken, beef or pork with rice noodles and vegetables swirled with sweet & sour peanut sauce
- Seafood $20.00
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28. Plear (Vietnamese) $18.00
- Your choice of chicken or beef stir fried with fresh vegetables, lemon juice, peanuts, chilli and mint
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Summer Rolls (3)
- Fresh seasonal vegetables and rice noodles with your choice of meal wrapped in rice paper
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31. Lardnar (Laos)
- Stir fried wide rice noodles topped with vegetables and your choice of meal
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29. Fried Rice $18.00
- Stir fried rice with chicken and/or beef and vegetables
- Seafood $14.00
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Chicken Bulgogi with rice $15.80
- Chicken marianted in Korean traditional soy sauce
- Jangeo Gui (Grilled eel) with rice and miso soup $20.50
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Haemul Pa Jun $21.00
- Korean pancake (rice & wheat based) with mixed seafood and vegetables
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Japche V $12.50 B/C $13.50
- Traditional glass noodles with vegetables and beef (or chicken)
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Haemul Jungol (2 people) $41.00
- Mixed Seafood (crabs, prawns, mussels, squid) and vegetables
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Busut Jungol (2 people) $39.00
- Mixed mushroom, vegetables and beef
- Yukgaejang (Spicy beef stew) $14.50
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Galbi with rice $21.00
- Korean style beef rips cooked in Korean traditional soy sauce
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20. Beef or chicken satay $13.50
- beef or chicken stir fried with chilli, lemongrass, onion and peanut served with rice
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5. Shrimp/Chicken/Beef/Squid salad $15.00
- Poached shrimps with fresh mint, coriander, Carrot, cabbage and onion mixed with peanuts and special dressing sauce
- 29. Rice $3.00
- 27. Stir fried chicken with ginger on rice $13.50
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2. Summer rolls or vege summer rolls $7.90
- Pork, shrimp, egg, salad, rice vermicelli wrapped in soften rice paper. Served with peanut dipping sauce.
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9. Special noodle soup $13.50
- rare & well done beef & beef balls & veg balls
- 24. Beef/pork/chicken curry on rice or roti $12.50
- 10. Seafood Noodle Soup $13.50
- VEGETABLE FRIED RICE $9.90
- HAM FOO YUNG $11.50
- EGG CURRY FRIED RICE $10.50
- COMBINATION CURRY FRIED RICE $13.50
- CHICKEN SATAY $12.00
- VEGETABLE CURRY ON RICE $10.50
- STEAK FOO YUNG $11.50
- COMBINATION FOO YUNG $13.50
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High Country Hog $27.90/ $32.90
- Two giant bacon-cured chops, served on potato, red onion and cabbage hash, topped with apple and pear chutney, finished with lashings of Ale House Gravy and seasonal vegetables. Beer Match: This is great with a glass of Speight's Gold Medal Ale.
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Blue 'n' Gold $25.80
- Great Southland Blue Cod, lightly golden fried in Speight's beer batter served with fresh garden salad and fries.
- Side Salad $6.00
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Open Steak Sandwich $20.00
- Locally baked foccaccia bread topped with rib-eye steak, homemade caramelised onions, mushrooms, egg and pesto mayo with your choice of english mustard or horseradish sauce.
- Mushroom Sauce $2.50
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Musterer's Roast Lamb Cutlets $00.00
- Thyme infused lamb cutlets accompanied with kumara, parsnip and ginger hash, roasted vine ripened tomatoes, green beans then drizzled with our chefs special onion sauce and a rich jus. Beer Match: A pint of Speight's Distinction Ale will go great with this.
- Onions $3.50
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Thai Beef Salad $23.80
- Marinated beef in authentic thai ingredients with salad greens, roasted cashews, crispy noodles and a refreshing homemade dressing.
- Chips Regular $2.50 Large $3.50
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3 Pieces $10.00
- (1 thigh, 1 drum, 1 wings) chicken and chips
- Hot Dog $2.50
- Chicken Samosa $2.50
- Beef Curry $.50
- Plain Roti $2.50
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Mix Roti Wrap $11.00
- (Chicken, Lamb, Beef)
- Cheese with Salad $6.00
- Nasi Goreng fried rice $11.50
- Shrimp $11.00
- Tiger Prawn Dinner(4 prawns+ 2 chicken nuggets) $12.90
- Sausage $2.00
- Shrimp $11.00
- Hamburger $3.00
- Spinach& Pumpkin Fritter $2.70
- Cashew nuts $3.00
- Regular Kebab $11.00
- Hot Chilli
- Burger Combo $12.50
- Kebah Combo $16.00
- Burger Combo $12.50
- Eskander Meal $15.00
- Burger Kebab $7.00
- Small Kebab $6.00
- Vegetarian stack layered with eggplant, corgette, capsicum, mushroom & onions between crispy tortillas finished with char grilled vegetable relish $24.00
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Homemade Salmon Fish Cake $17.00
- Topped with sauteed spinach, beetroot and smoked salmon, finished with soft poached egg and hollandaise sauce
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Homemade Manuka Smoked Salmon $17.00
- Served on potato & zucchini fritter, scrambled egg and garlic aioli sauce
- = Tomato / Sweet Chilli / Garlic Aioli / Barbecue / Apricot / Plum
- For our guest 12 and under
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Fish of the Day $19.00
- Served with green beans, capsicum and mushroom, finished with fresco & balsamic vinegar (please ask our friendly staff)
- For our guests 12 and under
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Seafood Chowder $16.00
- Our famous organic creamy chowder, the best in town
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Smoked Chicken Salad $17.00
- Delicious chunks of house smoked chicken on a bed of mixed greens, veggies and toasted almonds.
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Pulled Pork Sandwich $14.00
- Our tribute to classic Carolina BBQ, smoked, shredded pork with our house made seasonings and sauce.
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Rib-eye Steak $28.00
- Cooked to order on a flame grill, this succulent New Zealand grass-fed beef is seasoned with our special dry rub and served with choice of fresh cut fries or Havarti mashed potatoes and a mixed green salad.
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‘Shroom Sandwich $14.00
- Flame-grilled Portobello mushrooms are topped with cheese and basil pesto and garnished with lettuce, tomato and onion.
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Salmon Wrap $15.00
- House smoked salmon wrapped in a soft flour tortilla with lettuce, veggies and buttermilk Ranch dressing.
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Crispy Falafel $10.00
- For the non-carnivores, our crisply fried falafel is served with our house buttermilk ranch dressing
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Fresh Cut Fries $6.00
- Uncle Mike’s are skin-on and fresh cut daily – never frozen. Served with tomato sauce.
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Curly Fries $8.00
- Garlic parmesan or sprinkled with Uncle Mike’s special seasoning and served with house-made buttermilk ranch dressing.
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Mix & Match $6.50
- 3 Wings or drums with Chips
- Ham, Egg & Salad Sandwich $3.80
- Chicken Thigh $3.50 each
- Ham & Cheese $3.50
- Ham & Salad Sandwich $3.80
- Chicken & Lettuce Sandwich $3.50
- Chicken Wing $2.00 each
- Cheese & Onion Sandwich $3.50
- Beef N Burgers $5.50
- Beef Steak & Kidney $4.50
- Savoury-sausage roll $2.20
- Roast Lamb Mint Sauce $5.80
- Gourmet / Posh Pies $5.30+
- Steak & Fresh Mushroom $4.80
- DA Works $5.50
- Apple & Boysenberry Pie
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Grilled Bacon $8.50
- Baby spinach grilled bacon roasted potato, beetroot, egg, parmesan cheese, chives
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Hawaiian HP LF $9.00
- Mesclun, Teriyaki chicken, cucumber, Pineapple, Tomato, cashew Nuts, walnuts
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Gourmet Sandwiches $5.80
- choose on of the following, roasted beef, roasted chicken, shaved ham or vegetarian(avocado tomato red onion and cucumber)
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Greek GF V LC LGI LF $8.00
- Lettuce, olives, Tomato, cucumber, Red onion, Feta cheese
- Extra Tuna $2.00
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Riviera $9.50
- lettuce, Anchovy, tuna, olives, tomato, egg
- Extra regular filling $1.00
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Nordic $9.00
- Lettuce, smoked salmon, Red onion, olives, Tomato
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Batavia (DF)
- Lamb Satay, Crunchy Lettuce, tomato, fried egg over easy, One Bites mayo, Pickles, Peanut Sauce
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Javanese (DF)
- Lamb satay, Soy Caramelised, pickles, Lettuce, bne bites Mayo, Tomato, Peanut Sauce
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Lamb potato bites
- with one bites mayo
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Andalas (DF)
- Pulled Beef RENDANG, Lettuce, one bites Mayo, Pickles, Tomato
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Three musketeers (DF)
- Unsure what to choose? This three will give you different flavours of Chicken, Lamb Satay and Beef Rendang.
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Lemper (DF, GF)
- Pulled Chicken on Glutinous Rice wrapped in Banana Leaf
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Balinese (DF)
- Chicken Satay, Lettuce, Pickles, one bites Mayo, Tomato and Peanut Sauce
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Gado-gado
- Vegetable Salad, a combination of steamed fresh vegetables, hard-boiled egg, tofu, served with peanut sauce dressing. Perfect for hot summer day.
- Todays line caught fish, kaimoana escebeche, Spanish romesco, carrot + vanilla puree MP
- Wairarapa Olivo + Lot 8 extra virgin olive oils $5
- Cameron Harrison ham + cheese tortellini, tamarind, black pudding, apple, fennel, roasted almond vinaigrette $30
- Green leaf salad, hazelnuts, palm sugar / $7
- Braised shin of beef, cauliflower remoulade, crispy oyster “BLT”, braising juices $33
- Roasted Green Meadows Angus rump cap, French onion butter, green beans, steak sauce, poutine - Kingsmeade curd, oxtail gravy for two $78
- Beef tartare, soy, roasted nori, horseradish egg yolk jam, beef tendon crisps $16
- Olives, orange peel, rosemary, vanilla $8
The Sprig and Fern Tavern
Phone
045660649
Opened hours
Monday: 2:00 – 10:00 PM, Tuesday: 2:00 – 10:00 PM, Wednesday: 12:00 – 11:00 PM, Thursday: 12:00 – 11:00 PM, Friday: 12:00 – 11:00 PM, Saturday: 12:00 – 11:00 PM, Sunday: 12:00 – 10:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Bar , Brew Pub , Finger Food , Pizza , Pub Food
Features
EFTPOS , Wheelchair accessible , Reservations , BYO , Craft Beer , Live Music , Waitstaff , Cash , Nightlife , Bar , Lunch , Bar Scene , Seating , Drinks , No Takeaway , Cards accepted , Pub Quiz , Serves Alcohol , Dinner , Outdoor Seating , Full Bar
146 Jackson Street, Petone, Lower Hutt, Wellington, 5012, New Zealand
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