The Sprig and Fern Tavern in Lower Hutt Menu

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Garlic bread $7.00
Curly fries $8.50
- with aioli
Wedge Melt $12.50
- Seasoned wedges with bacon, cheese, sweet chilli sauce and sour cream
Breaded chicken tenders $13.50
- served with curly fries, sweet chilli sauce and aioli
Cheese board $22.50
- Waxed port cheese, kapiti blue cheese, brie, apple, dried apricots, quince jelly and a selection of crackers
Breads and spreads $16.50
- Hummus, tzatziki, sundried tomato and kalamata olive chutney. With selection of Turkish bread and focaccia
Ploughmans platter $18.50
- Boiled egg, gherkins, breads, roasted red capsicums, Windsor ham, waxed port cheese, mango chutney, sundried tomato and kalamata olive chutney

Margherita $16.00
- with fresh basil
French Connection $18.00
- Bacon, brie, mushroom
Veggie Delight $17.00
- Mushroom, roasted red capsicum, kalamata olives
Meat deluxe $19.00
- Salami, bacon, chicken, rocket fuel sauce
Chicken Classic $19.00
- Chicken, brie, cranberry

Nearby Sample Menus

Steamed Rice / Sticky Rice $2.50
C-3. Pad Nam Mun Hoi
- Choice of meat or prawn stir fried with oyster sauce and vegetables
E-7. Ho Mok (Steamed Curry)
- Choice of meat or prawn, fish fillet with red curry paste, coconut cream and vegetable
A-4. Deep Fried Spring Rolls (4 pieces) (Vegetarian) $5.50
A-8. Ka Num Jeab (3 pieces) $8.50
- Prawn and chicken mince wrapped with wonton pastry and steamed
A-2. Pad See EUU
- Choice of meat or prawn stir fried noodle with vegetable
E-5. Kang Phet Pet Yang (Duck Red Curry)
- Roasted duck (meat only) with red curry paste, coconut cream, tomato and pineapple
B-3. Won Ton Soup
- Chicken and prawn mince wrapped with wonton pastry. Choice of Chicken, Prawn or Vegetables

Stir-fried Scallops $24.00
- with black bean sauce
Sizzling beef $18.00
- with onions and black pepper
Stir-fried garlic chilli scallops $24.00
Beijing beef $7.50
Twice cooked prawns $28.00
Beef & Viscera $7.50
- with spicy and chilli
Soya Bean paste $8.00/$18.00/$26.00
- with pork
Chicken $7.50
- with special soysauce >>

Ale House Loaf $6.90/ $11.90
- Locally baked Speight's bread. Hot and delicious served with garlic or plain butter. Half or whole loaves available.
Speight's Pie $21.20
- Homemade pie of the day served with side salad & fries. Our friendly staff will let you know what the chef has created today. Beer Match: Your waiter can suggest a suitable beer to have with today's pie
Mushroom Sauce $2.50
Malthouse Platter $32.00/ $47.00
- Something to share, a selection of homemade paté, bread, soft cheese, relishes, pickles, dips, vegetable sticks, salami, champagne ham and seasoned chicken. Half or whole platters available.
Ophir Corn Fritters $19.80
- Corn fritters made with a southern recipe served with streaky bacon and a refreshing tomato and coriander salsa. Beer Match: Everyone's favourite – have a Speight's Gold Medal as well.
The Highlander $00.00
- Hearty 250g prime rib-eye, served with potato gratin, buttered seasonal vegetables topped with a rich beef jus and beer battered onion rings.
Gourmet Ice Cream $13.00
- Dunedin's own speciality, gourmet ice cream – Speight's Old Dark, topped with caramel and coffee sauce.
Baby Pavlova $13.00
- The Kiwi classic surrounded with a salad of fresh fruit, whipped cream and smothered in a wild berry compote.

VENISON SHISH $16.00
- Grilled diced venison served on rice, comes with salad, bread and dips.
BEEF SALAD $14.00
- Sliced beef served on a fresh salad with dips.
LAMB KEBAB $10.50/$12.20
- Diced lamb grilled and wrapped in with salad and sauces.
FALAFEL KEBAB (VEGAN/VEGETARIAN) SMALL 8.50/LARGE$10.00
- Chickpea patties wrapped with salad and sauce
MIXED ISKENDER $15.00
- Sliced beef&chicken served on rice, comes with salad, bread and dips.
VENISON SALAD $15.00
- Diced grilled venison served on fresh salad with dips.
GARLIC PRAWN $17.00
- Garlic and herb marinated prawn, tomato sauce, mushroom, mozzarella cheese, herbs, fresh tomatoes and capsicum.
CHICKEN SHISH $15.00
- Grilled diced chicken served on rice, comes with salad, bread and dips.

Pineapple fritter $ 1.80
Squid ring $ 1.00
Chicken fritter $ 2.50
Mars bar $ 2.70
Per scoop $ 2.70
Crab stick $ 1.50
Plain doughnut $ 1.40
Wonton $ 0.90

LARGE $9.00
LAMB SHANK MEAL STANDARD 1 SHANK $10.90
BARGAIN BOX $20.00
- 6 pieces of chicken, Reg chips & Reg drink
CHIPS REGULAR $3.00
MINI $6.50
EGG BENEDICT $11.90
MAXI BURGER $8.50
- breast fillet tomato lettuce, cheese, bacon & mayo
FAMILY FEAST $39.00
- 12 pieces of chicken, 1 large chips & coleslaw, 1 potato & gravy & 1.25l drink

Crab Sticks $1.60
Meat patties $2.20
Crumbed fish $3.00
Cinnamon donut $1.50
Scoop of chips $2.70
Oyster
Snack pack #3 $9.00
- 2 fish, 1 crabstick, 1 potato fritter, 1 scoop of chips
Snack pack #1 $9.00
- 2 fish, 1 hotdog, 1 potato fritter, 1 scoop of chips

‘Shrooms $22.00
- For the non-carnivores! Fat Portobello mushrooms grilled to perfection and topped with melted cheddar cheese and basil pesto. Served Havarti mashed potatoes and a mixed green salad.
Curly Fries $8.00
- Garlic parmesan or sprinkled with Uncle Mike’s special seasoning and served with house-made buttermilk ranch dressing.
Mama’s 'Mondo' Pork Chop(s) $25.00/ $36.00
- Large, smoked pork chop(s) seasoned with our special dry rub, drizzled with Uncle Mike’s Kansas City BBQ sauce and served with fresh cut fries and tangy cole slaw. One chop $25, two chops $36.
Cole Slaw
- Crisp and tangy, slaw is the ultimate complement to BBQ.
Wicked Good Wings! Half order: $10.00 / Full order: $20.00
Cheeseburger $15.00
BBQ Baked Beans
- Beans like you’ve never had them! Black and white beans with chunks of smoked pork in a sweet smoky sauce.
Beef Burger

Spring Rolls $10.00
- Vietnamese crispy spring rolls with salad and special home made mayo
Roasted Shrimp with Salted Egg Yolk $12.00
- Roasted shrimp with salty egg yolk. Served with special home made mayo
Bacon & Eggs $7.50
- Bacon, eggs (any style) & toast
Vietnamese Noodle Soup - Pho $16.00
- Consisting of broth, rice noodles, a few herbs and meat (beef or chicken), served with salad and black/chilli sauce on the side
Kuy Teav-Southeast Asian Noodle $16.00
- Consisting of pork broth, Vietnamese herbs and spices, slices of pork and mince
Shrimp Dumpling $8.00
- Home made steamed shrimp dumpling with special home made soy sauce or chili sauce
Beer Battered & Chips $14.00
- Lightly beer battered local fish with chips, garlic infused mayo & salad greens
Traditional Stewed Pork $15.00
- Special Vietnamese traditional stewed pork with pepper. Served with rice on the side

Both $15.90
Beef Steak & Vegetable
Apple Turnover
Beef Mince & Cheese $4.80
Beef Steak & Vegetable $4.50
kookie-Kakes $2.20
Lamb Shank $5.50
Beef N Burgers $5.50

Kumara chips(scoop) $5.50
Fish cake each $1.50
Egg $1.50
Cajun
Coleslaw sml $2.50
Lemon Pepper squid $1.30
Bacon $2.00
Fish $4.50

Mixed Veg $10.00
Beef $13.00
Chicken $15.00
Cheese $2.00
BBQ
Mild Chilli
Tahini
Mayonnaise

40. Chicken Feet with Pork Ribs $13.00
90. Orange Beef $13.50
32. Tofu & Vegetable Soup $5.50
60. Tora Tora with Spicy Sauce $16.50
28. Sweet Corn Chicken Soup $6.50
75. Ma Po Tofu $12.50
86. Seasonal Vega & Chinese Sausage $15.00
30. Seafood Soup $6.50

Extra meat $3.00
Chicken $11.90
Chicken or lamb $10.90
- lettuce, onion, tomato, carrot
Salad roll $8.90
Falafel $1.50
Mix kebab add $1.00
Jalapenos $0.50
Chicken or lamb worx $11.90
- lettuce, onion, tomato, carrot, hummus, tabouli

Talam cake(DF)
- Steamed Kumara and Rice Flour Cake
Andalas (DF)
- Pulled Beef RENDANG, Lettuce, one bites Mayo, Pickles, Tomato
Lamb potato bites
- with one bites mayo
Balinese (DF)
- Chicken Satay, Lettuce, Pickles, one bites Mayo, Tomato and Peanut Sauce
Gado-gado
- Vegetable Salad, a combination of steamed fresh vegetables, hard-boiled egg, tofu, served with peanut sauce dressing. Perfect for hot summer day.
Javanese (DF)
- Lamb satay, Soy Caramelised, pickles, Lettuce, bne bites Mayo, Tomato, Peanut Sauce
Batavia (DF)
- Lamb Satay, Crunchy Lettuce, tomato, fried egg over easy, One Bites mayo, Pickles, Peanut Sauce
-choice of chicken, lamb satay, beef rendang with lettuce, pickles, one bites mayo, tomato and peanut sauce

The Sprig and Fern Tavern

Wellington Region > Lower Hutt > The Sprig and Fern Tavern

Address

146 Jackson Street, Petone, Lower Hutt, Wellington, 5012, New Zealand

Phone

045660649

Opened hours

Monday: 2:00 – 10:00 PM, Tuesday: 2:00 – 10:00 PM, Wednesday: 12:00 – 11:00 PM, Thursday: 12:00 – 11:00 PM, Friday: 12:00 – 11:00 PM, Saturday: 12:00 – 11:00 PM, Sunday: 12:00 – 10:00 PM

Price

$20 - $30

Type

None

Service

Table Service

Cuisine

Bar , Brew Pub , Finger Food , Pizza , Pub Food

Features

EFTPOS , Wheelchair accessible , Reservations , BYO , Craft Beer , Live Music , Waitstaff , Cash , Nightlife , Bar , Lunch , Bar Scene , Seating , Drinks , No Takeaway , Cards accepted , Pub Quiz , Serves Alcohol , Dinner , Outdoor Seating , Full Bar

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The Sprig and Fern Tavern in Lower Hutt Menu

Nearby Sample Menus

The Sprig and Fern Tavern

Wellington Region > Lower Hutt > The Sprig and Fern Tavern

Address

Phone

Opened hours

Price

Type

Service

Cuisine

Features

146 Jackson Street, Petone, Lower Hutt, Wellington, 5012, New Zealand

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