The Sprig and Fern Tavern in Lower Hutt Menu

KAI TO SHARE KAI TO SHARE
  • Garlic bread $7.00
  • Curly fries $8.50
    • with aioli
  • Wedge Melt $12.50
    • Seasoned wedges with bacon, cheese, sweet chilli sauce and sour cream
  • Breaded chicken tenders $13.50
    • served with curly fries, sweet chilli sauce and aioli
  • Cheese board $22.50
    • Waxed port cheese, kapiti blue cheese, brie, apple, dried apricots, quince jelly and a selection of crackers
  • Breads and spreads $16.50
    • Hummus, tzatziki, sundried tomato and kalamata olive chutney. With selection of Turkish bread and focaccia
  • Ploughmans platter $18.50
    • Boiled egg, gherkins, breads, roasted red capsicums, Windsor ham, waxed port cheese, mango chutney, sundried tomato and kalamata olive chutney
PIZZA PIZZA
  • Margherita $16.00
    • with fresh basil
  • French Connection $18.00
    • Bacon, brie, mushroom
  • Veggie Delight $17.00
    • Mushroom, roasted red capsicum, kalamata olives
  • Meat deluxe $19.00
    • Salami, bacon, chicken, rocket fuel sauce
  • Chicken Classic $19.00
    • Chicken, brie, cranberry

Nearby Sample Menus

  • Galbi with rice $21.00
    • Korean style beef rips cooked in Korean traditional soy sauce
  • Soommandu Jungol (2 people) $39.00
    • Handmade dumpling mushroom, vegetables and beef
  • Kimchi Fried Rice V $13.50 B/C $14.50
    • Fried rice with Kimchi, beef (or chicken) and fired egg on top
  • Yukgaejang (Spicy beef stew) $14.50
  • Booldak BBQ (Spicy chicken, 2 people) $40.00
  • Teriyaki Chicken / Spicy Chicken (Booldak) with rice $15.80
    • Chicken cooked in Teriyaki sauce
  • Dukbokgi (Spicy rice cake) $13.00
  • Bukuh Kuk (soup) $14.50
    • Dried bukuh fish(Walleye Pollack) and vegetable soup
  • Combination Fried Noodles $11.50
  • Chicken $5.50
  • Set Menu D $70.00
    • For 5-7 People, Chicken Satay, Vegetable Fried Rice, Chicken Curry, Sweet & Sour Pork, Pork with Oyster Sauce, Beef & Black Bean Sauce with Vegetables, 10 Won Tons & 6 Finger Spring Rolls
  • Meats $4.50
  • Meat Patty $2.60
  • Egg & Steak/Bacon $5.10
  • Set Menu A $33.00
    • For 2-4 People, Chicken Fried Rice, Beef with Oyster Sauce, 6 Won Tons
  • Mars Bar $3.30
  • Tomato N/A
  • Subway Seafood Sensation N/A
  • Honey Mustard N/A
  • Roast Beef N/A
  • Veggie Patty N/A
  • Cheesy Garlic Toasties N/A
  • Ham, Egg and Cheese N/A
  • Carrot N/A
  • ROAST DINNER PORK LAMB OR BEEF MEDIUM $13.80
  • FRENCH ROLL CHOICE FROM $7.00
    • roast pork, roast lamb, roast beef
  • 9 PIECES PACK $22.00
    • 9 pcs of chicken
  • SCOTCH FILLET $15.90
  • LAMB SHANK MEAL LARGE 2 SHRANKS $17.50
  • FISH
  • BEEF STEAK
  • OMELETTE COMBO $13.00
    • 1 omelette, chips, 1 salad toast & 420ml coca cola
  • Mee Goreng $11.50
  • Hash Brown $1.00
  • Spring Roll $2.20
  • 2 Fish, 2 Hot Dogs, Chips $12.00
  • BBQ Pork Satay $10.50
  • Curry Roll $2.20
  • Combination Satay $11.90
  • Bacon Egg Fried Rice $10.50
  • Potato Fritter $0.80
  • Vegetable $8.50
  • Vegetable $9.00
  • Spring Rol(pork) $2.50
  • Sausage $2.00
  • MENU D $62.50
    • sweet and sour pork, combination chow mein, beef satay, chicken cashew nuts, nasi goreng fried rice, 1/2 dozen wontons, six 6 mini spring rolls, 1.5l soft drink
  • Roast Pork $9.50
  • Hot Dog $2.00
  • Eskander Meal $15.00
  • Esk Meal Combo $19.00
  • Yoghurt
  • Kebah Combo $14.00
  • Burger Kebab $7.00
  • Burger Combo $12.50
  • Eskander Meal $15.00
  • Kebah Combo $15.00
  • Mini Hot Dog (on stick) $2.50
  • Mussel Fritters (homemade) $4.90
  • Dinner Pack $11.90
    • (1 crumbed fillet, chips, coleslaw, small tartare sauce)
  • Spring Roll (homemade) $2.80
  • Corn Fritter $3.90
  • Squid Ring (homemade) $1.00
  • Whitebait Fritters each, seasonal $6.90
  • wedges with Tzatziki sauce $5.00
  • Green Pea & Paneer Curry $8.00
  • VEG. BIRYANI $10.00
  • Any Curry, Rice and Naan +420 mL drink or 400 mL pump $13.50
  • Aloo Gobi $7.00
  • Aloo Tikki Chat $6.00
  • Large $13.50
  • BEEF VINDALOO $10.00
  • Rojan Josh (with rice) $10.00
  • LA SALMON $15.00
    • Your choice of hummus or sour cream base, cold smoked salmon, spinach, dill, lemon juice and a drizzle of olive oil
  • Coronation Chicken £4.75
  • Cheese Burger £5.50
  • Beef Burger £5.25
  • LA BRITISH $15.00
    • 2 eggs, ham, melted cheese, spinach, hollandaise sauce. Have salmon instead for extra $2
  • Remember the Menu changes daily, this is only a sample of what may be available when you visit
  • Prawn Marie-Rose £4.75
  • Cheese, Bacon Burger £5.75
  • Short Espresso $4.50
  • Creme brulee $14.90
    • with berry compote, ice cream, and biscotti
  • Earl Grey, English breakfast & Selection of Herbal Teas. Decaffeinated Coffee available on request. $3.50
  • Prawn cutlets $18.90
    • grilled, with red cabbage slaw and tamarind dressing
  • Fried duck livers $16.90
    • with cranberry compote, caramelized onions and herb salad
  • Kumara Chips $6.50
  • Long Espresso $4.50
  • Halloumi kebabs $16.90
    • with cherry tomatoes, roasted cauliflower, quinoa, and pesto sauce
  • Fish & Chips
    • Fish & Chips served with fries and salad
  • 5 Ribs $20.00
  • 200 grm $20.00
  • 10 Ribs $30.00
  • Garden Salad $10.00
    • Freshly mixed lettuce, tomatoes, cheese, soft boiled egg, capsicum, red onion, carrot, served with a coriander lime and ginger dressing
  • BBQ Pork Ribs
    • Spare ribs drenched in our homemade bbq sauce and cooked tender until just holding the bone, served with coleslaw, wedges, and sour cream
  • Double Fillet $20.00
  • Garlic Bread $6.00
    • Fresh sour dough smothered in garlic and toasted to perfection
  • Fish Fillet $14.00
    • Golden tempura battered fish fillet with lettuce, tomato, onion, beetroot, cheese and tartare sauce In a garlic toasted bun. Served with fries
  • Pasta $15.00
    • Chicken, bacon, onion, mushroom & baby spinach tossed with fettuccine, cooked in a creamy garlic sauce.
  • Chicken Burger $14.00
    • Hand-crumbed chicken schnitzel in a garlic and mustard toasted bun with cheese, beetroot, tomato, lettuce, onion, mayo and relish. Served with fries. >>
  • Omelette $14.50
    • 2 egg omelette served with salad greens with your choice of the following smoked salmon, baby spinach and cottage cheese, ham, tomato, cheese and baby spinach or tomato, cheese, capsicum, baby spinach and mushroom
  • Tiger Fries $6.50
    • Steak fries served with aioli & tomato sauce.
  • Beef Burger $14.00
    • Homemade beef patty with cheese, lettuce, tomato, beetroot, onion, mayo and relish in a mustard and garlic toasted bun. Served with fries. >>
  • Eggs on toast $9.50
    • your choice of fried, scrambled or poached free range eggs on wholegrain toast add bacon
  • Thai Style Beef or Chicken Salad $15.00
    • Tender strips of grilled beef tossed with mesclun, red cabbage, carrots, coriander, mint, cherry tomatoes & red onions, with a Thai-style dressing.
  • Blue cod whole Fish in Szechwan Chilli Oil $40.00
  • Crispy Spiced Chicken Gristles $9.50
  • Salt & Pepper Squid $18.00
  • Chicken with Black Bean Sauce $18.00
  • Fresh Shredded Potato Salads $6.00
  • Potato Fries $4.00
  • Satay chicken Kebabs (4 pieces) $9.50
  • King Prawns with Garlic chili Sauce $24.50
  • Paneer tikka $9.50
    • 6 pcs, indian cottage cheese marinated in yoghurt & spices, skewered with green pepper & onions & roasted in tandoori oven
  • Paneer tikka masala H$9/F$13.5
    • Diced cottage cheese cooked in onion tomato sauce
  • Samosa chaat $9.00
    • Chaat is a mixture of samosa, beans and spices garnished with onion, coriander and spices
  • Butter chicken H$9/F$13.5
    • This dreamy dish is among the best konow indian foods all over the world, its gravy can be made as hot as mild, so it's suits mos palates
  • Garlic chicken $15.50
    • Boneless chicken cooked with garlic and spices
  • Mango chicken H$9/F$13.5
    • Chicken tikka cooked in delicious mango flavored creamy and lightly spices sauce
  • Butter naan $3.50
    • Soft bread made from water, wheat and flour with butter on it
  • Tandoor platter for two (V/non veg mix) $14.50
    • Vegetable samosa, veg pakora, seekh kebab, chicken tikka
The Sprig and Fern Tavern

The Sprig and Fern Tavern

location

Address

146 Jackson Street, Petone, Lower Hutt, Wellington, 5012, New Zealand

phone

Phone

045660649

clock

Opened hours

Monday: 2:00 – 10:00 PM, Tuesday: 2:00 – 10:00 PM, Wednesday: 12:00 – 11:00 PM, Thursday: 12:00 – 11:00 PM, Friday: 12:00 – 11:00 PM, Saturday: 12:00 – 11:00 PM, Sunday: 12:00 – 10:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Brew Pub , Finger Food , Pizza , Pub Food

features

Features

EFTPOS ,  Wheelchair accessible ,  Reservations ,  BYO ,  Craft Beer ,  Live Music ,  Waitstaff ,  Cash ,  Nightlife ,  Bar ,  Lunch ,  Bar Scene ,  Seating ,  Drinks ,  No Takeaway ,  Cards accepted ,  Pub Quiz ,  Serves Alcohol ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
146 Jackson Street, Petone, Lower Hutt, Wellington, 5012, New Zealand