Address
146 Jackson Street, Petone, Lower Hutt, Wellington, 5012, New Zealand
The Sprig and Fern Tavern in Lower Hutt Menu
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KAI TO SHARE- Garlic bread $7.00
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Curly fries $8.50
- with aioli
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Wedge Melt $12.50
- Seasoned wedges with bacon, cheese, sweet chilli sauce and sour cream
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Breaded chicken tenders $13.50
- served with curly fries, sweet chilli sauce and aioli
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Cheese board $22.50
- Waxed port cheese, kapiti blue cheese, brie, apple, dried apricots, quince jelly and a selection of crackers
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Breads and spreads $16.50
- Hummus, tzatziki, sundried tomato and kalamata olive chutney. With selection of Turkish bread and focaccia
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Ploughmans platter $18.50
- Boiled egg, gherkins, breads, roasted red capsicums, Windsor ham, waxed port cheese, mango chutney, sundried tomato and kalamata olive chutney
PIZZA-
Margherita $16.00
- with fresh basil
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French Connection $18.00
- Bacon, brie, mushroom
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Veggie Delight $17.00
- Mushroom, roasted red capsicum, kalamata olives
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Meat deluxe $19.00
- Salami, bacon, chicken, rocket fuel sauce
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Chicken Classic $19.00
- Chicken, brie, cranberry
Nearby Sample Menus
- Cheese/Bacon/ Steak $4.30
- Mushroom $2.50
- Fried Ho Fun with Beef $12.00
- Curry Roll (Homemade) $2.60
- Kumara Chips $5.80
- 5 Fish, 4 Potato Fritter, 1 Chips $20.00
- Pork $10.00
- Combination Fried Noodles $11.50
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VEGETABLE SAMOSA $6.00
- pastry parcels stuffed with mixed vegetables served with tamarind chutney 2 pcs
- HOT MANGO PICKLE $2.50
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PRAWN MASALA
- king prawns cooked with spices and thick onion tomato sauce
- PRAWN BIRYANI $18.00
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KEEMA NAAN $4.50
- naan stuffed with spiced minced lamb
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BUTTER CHICKEN
- tender boneless pieces of chicken cooked in a creamy mango sauce
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LAMB PASANDA
- boneless lamb pieces cooked with dry fruits and nuts, in a mild creamy sauce for the discerning palate
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CHICKEN NAAN $4.50
- stuffed with roast chicken
- Chicken Satay $10.50
- 2 Fish, 2 Spring Rolls, 2 Crab Sticks, 2 Potato Fritters, Chips $15.00
- Fish, Hot Dogs, Chips $7.00
- Sweet Sour Pork
- Combination Fried Rice
- Vegetable $9.50
- Combination Fried Rice
- Hash Brown $1.00
- Seared Scallops with Lardons of Bacon Tossed with Baby Gem Lettuce and Finished with Sherry Vinegar and Honey Glaze (GF*) $16 Entree or $30 Main
- Grilled garlic bread with mozzarella cheese $8.00
- Stuffed French Toast
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Fresh Bread Selection $10.00
- Served with extra virgin olive oil and hummus & basil pesto (GF*)
- Soup of the Day with Ciabatta (GF*) $10.00
- Marinated Olives with Feta Cheese (GF*) $7.00
- Hash Browns with Bacon & Egg $9.00
- Hot dog with a choice of two dipping sauce and fries $8.00
-
Fried Dumpling $8.00
- Fried homemade dumpling with soy/chilli sauce (chicken or pork)
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Beef Stir-Fried $15.00
- Stir-fried beef with onion and celery. Served with rice on the side
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Shrimp Dumpling $8.00
- Home made steamed shrimp dumpling with special home made soy sauce or chili sauce
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Big Breakfast $15.50
- Eggs (any style), bacon, sausage, hash browns, mushrooms, tomato, fries & toast
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Combined Summer Ingredients Rolled by Rice Paper $10.00
- Summer ingredients include vermicelli, egg, salad and your option (pork,chicken, shrimp or veggie). Served with traditional sauce
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Fruit Pancakes $13.00
- Seasonal fruit, maple syrup, whipped cream & cinnamon
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Omelette $9.50
- Your choice of three fillings: ham, cheese, tomato, onions or mushrooms & toast
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Traditional Stewed Pork $15.00
- Special Vietnamese traditional stewed pork with pepper. Served with rice on the side
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Regular Donburi $12.50
- choose any 2 meats from hot selection on rice and salad
- Bacon & Egg don $11.00
-
Choose 1 $8.50
- small
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Oyako don $13.00
- chicken & egg
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Donkatsu $12.00
- chicken
- Hamburger don $12.00
- Medium $12.00
- Large $14.00
- Paua Fritter $2.20
- Fish Lemon Sauce $10.50
- Steak & Egg Burger $4.90
- Squid Ring 1/2 doz $4.50
- Groper $6.80
- Combination $11.00
- Pacific Oyster 1/2 Doz $8.50
- Crumbed Fish $3.00
- Two hot dogs + chips $5.00
- Lasagne square $3.00ea
- Chicken & Avocado $4.00
- Two thighs + chips $7.90
- Tomato & Ham $ 3.50
- Chocolate Cake $ 2.20
- One thigh + chips $5.00
- One thigh + wing or drum & chips $7.00
- 22. Roast Duck/BBQ Pork Noodle Soup $12.00
- 17. Hainanese Chicken Rice $12.50
- 84. Pork with Peking Sauce $13.50
- 35. Hot & Sour Wonton Soup $12.00
- 1. Fried Wonton $6.00
- 50. Hot Spicy Lamb $15.50
- 9. Roti Chann $8.50
- 37. Chinese name $8.00
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Chilli Boat £5.75
- Hot Chilli Cheese Baguette
- Cheese, Bacon Burger £5.75
-
LA GALETTE DE LA SEMAINE
- Please ask our friendly staff for the description
- Prawn Marie-Rose £4.75
- Beef Burger £5.25
-
Beef and Onion Baguette £5.75
- with Gravy
- Bacon and Cheese Baguette £5.75
- Chilli Burger £5.75
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Chicken Salad $15.00
- Sliced crumbed chicken with fresh mixed lettuce, cherry tomatoes, capsicum, cucumber, carrot, red onion, served with a ceasar dressing
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Teriyaki Steak Salad $18.00
- Teriyaki and Steak come together, served with a fresh garden salad
- Single Fillet $16.00
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Satay Chicken Wrap $17.00
- Fresh chicken tenderloins cooked in satay sauce, cucumber, tomato, carrot, capsicum, and lettuce - all wrapped up in a warm tortilla
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Chicken Tenders $8.00
- Fresh chicken tenderloins in our home-made crumb, layered on a bed of lettuce, accompanied by bbq and aioli sauce
- 300 grm $26.00
-
Salad Burger $14.00
- Aioli, cheese, onion rings, tomato, lettuce, and tomato relish
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Scotch Fillet Steak
- Scotch grilled to your liking, served with fries and fresh garden salad and your choice of either mushroom sauce or garlic butter
- Falafel $1.50
- Kebab with chips & small drink add $3.90
- Hot chips $3.90
- Chicken $11.90
- Falafel plate $10.90
- Jalapenos $0.50
- Cheese $1.50
- Mix kebab add $1.00
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TOMATO SOUP VEG $7.00
- fresh tomato broth in refined flour in finishing with cream
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DAL PALAK $14.00
- yellow lentil and Julian cut spinach finished in onion, tomato, garlic cooked in Indian spices
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GARLIC NAAN $3.50
- bread topped with garlic and baked in the tandoor
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ALOO PARATHA $4.00
- wheat flour bread stuffed with potato baked in tandoor
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SUBZI MILONI $14.00
- mixed seasonal vegetables in spinach sauce
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PALAK PANEER $14.00
- cottage cheese cooked in spinach sauce
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PESHAWARI MURG $16.50
- boneless chicken cooked in Peshawar spices
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TANDOORI PRAWNS 6 PCS $18.00
- prawns marinated in tandoori spices
- -Drums $2.50
- American Hot Dog $3.50
- Dumpling $0.90
- Chicken Cordon Bleu / Bacon Cheese Toppa / Lasagne Toppa $3.00
- Pork Riblet / Chicken Kebab $3.00
- Fish $2.70
- Savoury / Sausage Roll $1.90
- Hot Dog $2.10
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Butter naan $3.50
- Soft bread made from water, wheat and flour with butter on it
- -Full $20.90
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Mix veg curry H$9/F$13.5
- Assorted vegetables cooked in onion and tomato gravy
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Mango chicken H$9/F$13.5
- Chicken tikka cooked in delicious mango flavored creamy and lightly spices sauce
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Chicken tikka $9.50
- 6 pieces, succulent diced chicken in a mildly spiced marinated, cooked in the tandoor, served with salad
- -Full $17.50
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Fry lamb gosht H$12/F$15.5
- Fry lamb gosht is slow cooked in a curry that is infused with spices including black cumin seeds, tomatoes and fresh chillies
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Cumin rice $4.50
- Basmati rice cooked with cumin seeds and coriander
The Sprig and Fern Tavern
Phone
045660649
Opened hours
Monday: 2:00 – 10:00 PM, Tuesday: 2:00 – 10:00 PM, Wednesday: 12:00 – 11:00 PM, Thursday: 12:00 – 11:00 PM, Friday: 12:00 – 11:00 PM, Saturday: 12:00 – 11:00 PM, Sunday: 12:00 – 10:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Bar , Brew Pub , Finger Food , Pizza , Pub Food
Features
EFTPOS , Wheelchair accessible , Reservations , BYO , Craft Beer , Live Music , Waitstaff , Cash , Nightlife , Bar , Lunch , Bar Scene , Seating , Drinks , No Takeaway , Cards accepted , Pub Quiz , Serves Alcohol , Dinner , Outdoor Seating , Full Bar
146 Jackson Street, Petone, Lower Hutt, Wellington, 5012, New Zealand
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