Address
146 Jackson Street, Petone, Lower Hutt, Wellington, 5012, New Zealand
The Sprig and Fern Tavern in Lower Hutt Menu
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KAI TO SHARE- Garlic bread $7.00
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Curly fries $8.50
- with aioli
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Wedge Melt $12.50
- Seasoned wedges with bacon, cheese, sweet chilli sauce and sour cream
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Breaded chicken tenders $13.50
- served with curly fries, sweet chilli sauce and aioli
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Cheese board $22.50
- Waxed port cheese, kapiti blue cheese, brie, apple, dried apricots, quince jelly and a selection of crackers
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Breads and spreads $16.50
- Hummus, tzatziki, sundried tomato and kalamata olive chutney. With selection of Turkish bread and focaccia
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Ploughmans platter $18.50
- Boiled egg, gherkins, breads, roasted red capsicums, Windsor ham, waxed port cheese, mango chutney, sundried tomato and kalamata olive chutney
PIZZA-
Margherita $16.00
- with fresh basil
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French Connection $18.00
- Bacon, brie, mushroom
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Veggie Delight $17.00
- Mushroom, roasted red capsicum, kalamata olives
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Meat deluxe $19.00
- Salami, bacon, chicken, rocket fuel sauce
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Chicken Classic $19.00
- Chicken, brie, cranberry
Nearby Sample Menus
-
Smokey Beans $15.00
- With Fresh Herbs & 5 Grain Toast - With Chorizo $19.00
- Ice Cream Sandwich $7.50
- All Day
- Halloumi $5.00
- Free Range Bacon Butty $8.00
- Kids Fries $4.00
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Big Breakfast $21.00
- Poached Eggs on Sourdough, Free Range Bacon, Kransky Sausage, Hash Browns, Mushrooms & Relish
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Soup of the Day $12.00
- Leek and Potato served with Homemade Seed Toast
-
Dakdoritang (2 people) $40.00
- Spicy chicken steam boat with potato and vegetables (pre-order recommended)
- Yukgaejang (Spicy beef stew) $14.50
- Mixed Korean Dessert Set $9.50
- Bulgogi BBQ (2 people) $40.00
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Galbi with rice $21.00
- Korean style beef rips cooked in Korean traditional soy sauce
- Dukbokgi (Spicy rice cake) $13.00
-
Japche V $12.50 B/C $13.50
- Traditional glass noodles with vegetables and beef (or chicken)
- Vegetable Rolls (3 pieces) $6.50
- Cheese burger / hawaiian burger / fish burger / bacon burger $6.50
- Steak burger $8.00
- Chicken schnitzel dinner $9.50
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Family pack #1 $30.00
- 8 fish, 2 1/2 scoops
- Burger $5.50
- Crab sticks $1.90
- Gourmet paua fritters $6.00
- Corn cob / corn fritters / $2.20
- Banana Fritter $2.30
- Cheese/Bacon/ Steak $4.30
- Bacon/ Steak $4.60
- Kumara Chips $5.80
- Wedges $4.80
- Cheese & Steak/Bacon $5.10
- Crabstick $1.80
- Bami Goreng (Noodle) $11.50
- Fillets
- 9 Fish & 2 1/2Chips $28.00
- bacon &egg $5.50
- Groper $7.00
- chicken patties $2.40
- Curry Roll $2.50
- cheese $4.50
- Sausage $2.50
-
VENISON SHISH $16.00
- Grilled diced venison served on rice, comes with salad, bread and dips.
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SOUJUKLU PIDHE $14.00
- Turkish sujuk (salami), mozzarella cheese and egg
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GARLIC PRAWN $17.00
- Garlic and herb marinated prawn, tomato sauce, mushroom, mozzarella cheese, herbs, fresh tomatoes and capsicum.
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CHICKEN SALAD $14.50
- Sliced chicken served on fresh salad with dips.
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BEEF ISKENDER $14.00
- Sliced beef served on rice, comes with salad, bread and dips.
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FALAFEL KEBAB (VEGAN/VEGETARIAN) SMALL 8.50/LARGE$10.00
- Chickpea patties wrapped with salad and sauce
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MEAT LOVERS PIZZA $16.00
- Doner kebab beef&lamb, chicken, mushroom, mozzarella cheese, herbs, fresh tomatoes and capsicum.
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CHICKEN SHISH $15.00
- Grilled diced chicken served on rice, comes with salad, bread and dips.
- Corn fritter $2.50
- Mushroom $1.20ea
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Kumara chips $4.50
- 1 scoop
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Wedges $3.90
- 1 scoop
- Steak $4.80
- Curry & rice roll $2.40
- Sausage $2.30
- Fish bites(3 pieces) $1.00
- 4 Chicken Steaks, Chips $14.00
- Fish, Chicken Steak Chips $8.00
- 9 Fish, 3 Potato Fritters, 3 Chips $32.00
- Kumara Chips $4.80
- Fish, Hot Dogs, Chips $7.00
- Squid Ring $0.80
- Ham $2.50
- Set Menu A $28.00
- -Chicken $11.00
- -Combination $11.00
- -Vegetables $10.00
- Chop Suey or Chow Mein
- Stuffed Mushroom $1.60
- -Bami Goreng $11.50
- -Beef $11.00
- Bacon & Egg $5.50
- Hamburger don $12.00
- Small $10.00
- Bacon & Egg don $11.00
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Choose 1 $8.50
- small
- Large $14.00
-
Donkatsu $12.00
- chicken
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Choose 3 $12.50
- large
-
Taco Rice don $13.00
- beef & tomato
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Nandino Burger & Regular Side $10.90
- Flame Grilled Chicken with BBQ Basting, Swiss cheese & light mayo on a soft seeded bun plus a kids juice & corn or chips
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Classic Burger $9.90
- Chicken breast, iceberg, tomato & light mayo on a soft seeded bun
- Portuguese Rolls
- Egg $1.50
- - +2 Large sides $35.90
-
5 Grilled Tenderloins $11.90
- Choose your basting
- - Regular $4.50
-
8 Churrasco BBQ Ribs $11.90
- Comes with BBQ basting. Add some extra Peri-Peri basting of your choice if you wish!
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Soup $9.00
- chef’s choice of fresh homemade soup, served with garlic bread
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Chicken Burger $14.00
- Hand-crumbed chicken schnitzel in a garlic and mustard toasted bun with cheese, beetroot, tomato, lettuce, onion, mayo and relish. Served with fries. >>
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Omelette $14.50
- 2 egg omelette served with salad greens with your choice of the following smoked salmon, baby spinach and cottage cheese, ham, tomato, cheese and baby spinach or tomato, cheese, capsicum, baby spinach and mushroom
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Fish Fillet $14.00
- Golden tempura battered fish fillet with lettuce, tomato, onion, beetroot, cheese and tartare sauce In a garlic toasted bun. Served with fries
-
Steak Burger $14.00
- Grilled minute steak with lettuce, tomato, beetroot, onion, caramelised onions, cheese & mayo In a toasted mustard and garlic bun. Served with fries >>
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Tiger Fries $6.50
- Steak fries served with aioli & tomato sauce.
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Eggs on toast $9.50
- your choice of fried, scrambled or poached free range eggs on wholegrain toast add bacon
-
Pasta $15.00
- Chicken, bacon, onion, mushroom & baby spinach tossed with fettuccine, cooked in a creamy garlic sauce.
- Bacon & eggs on toast w/ grilled tomatoes $9.50
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Top one vegetarian big breakfast $15.50
- eggs (any style), hash browns, wilted spinach, grilled tomatoes, sauteed mushrooms w/ toasted sourdough bread and hollandaise sauce
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Top one big breakfast $16.50
- Crispy bacon, eggs {any style), grilled tomato and saute mushrooms, sausage, hash browns and a side of chips w/ toast
- Egg $2.00
-
Light breakfast $12.50
- grilled ham, poached eggs. Mozzarella cheese, sliced avocado on sourdough bread
- Grilled tomatoes $2.00
- Eggs benedict
- Chips $2.00
- Small $3.50
-
Chicken Rendang (Mild) $17.00
- Chicken pieces cooked in Malaysian Rendang spices coconut milk and fried desiccated coconut.
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Chilli Crab
- Prices vary on availability of the crab
- Large $11.00
- (All Roti are made to order and not pre made)
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Vege, Nasi Goreng $13.00
- Rice stir fried with cabbage, cauliflower, broccoli, carrot, egg, pea and bean sprouts.
- Peanut Sauce Roti $8.00
- Large $12.00
- Chicken wing $1.50
- Small chips $2.50
- 3 big piece of chicken & chips $11.00
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Hashbrown $9.90
- + 300 ml Coca Cola range
- Big piece of chicken $3.00
- 3 piece of chicken & chips $10.00
- 9 piece of chicken & chips $20.50
- 5 piece of chicken & chips $13.50
The Sprig and Fern Tavern
Phone
045660649
Opened hours
Monday: 2:00 – 10:00 PM, Tuesday: 2:00 – 10:00 PM, Wednesday: 12:00 – 11:00 PM, Thursday: 12:00 – 11:00 PM, Friday: 12:00 – 11:00 PM, Saturday: 12:00 – 11:00 PM, Sunday: 12:00 – 10:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Bar , Brew Pub , Finger Food , Pizza , Pub Food
Features
EFTPOS , Wheelchair accessible , Reservations , BYO , Craft Beer , Live Music , Waitstaff , Cash , Nightlife , Bar , Lunch , Bar Scene , Seating , Drinks , No Takeaway , Cards accepted , Pub Quiz , Serves Alcohol , Dinner , Outdoor Seating , Full Bar
146 Jackson Street, Petone, Lower Hutt, Wellington, 5012, New Zealand
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