Address
146 Jackson Street, Petone, Lower Hutt, Wellington, 5012, New Zealand
The Sprig and Fern Tavern in Lower Hutt Menu
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KAI TO SHARE- Garlic bread $7.00
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Curly fries $8.50
- with aioli
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Wedge Melt $12.50
- Seasoned wedges with bacon, cheese, sweet chilli sauce and sour cream
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Breaded chicken tenders $13.50
- served with curly fries, sweet chilli sauce and aioli
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Cheese board $22.50
- Waxed port cheese, kapiti blue cheese, brie, apple, dried apricots, quince jelly and a selection of crackers
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Breads and spreads $16.50
- Hummus, tzatziki, sundried tomato and kalamata olive chutney. With selection of Turkish bread and focaccia
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Ploughmans platter $18.50
- Boiled egg, gherkins, breads, roasted red capsicums, Windsor ham, waxed port cheese, mango chutney, sundried tomato and kalamata olive chutney
PIZZA-
Margherita $16.00
- with fresh basil
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French Connection $18.00
- Bacon, brie, mushroom
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Veggie Delight $17.00
- Mushroom, roasted red capsicum, kalamata olives
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Meat deluxe $19.00
- Salami, bacon, chicken, rocket fuel sauce
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Chicken Classic $19.00
- Chicken, brie, cranberry
Nearby Sample Menus
- Egg $4.50
- 1/2 Chicken $9.50
- Paua Fritter $2.60
- Steak $10.50
- Chicken $9.50
- Whale/ Elephant $5.70
- Chicken $10.50
- Scallops $2.30
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CHICKEN KATHI ROLL $10.50
- Rumali Rod wrapped with grilled chicken, onion, tomatoes, capsicum, lettuce and Indian spices with fresh coriander.
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VEGETABLE SAMOSA $5.50
- Triangular pastry shells with peas, potatoes, and spices with fresh Coriander 2 pieces.
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LAMB VINDALOO $15.50
- A famous dish from Goa made from lamb pieces cooked with capsicum, whole spices, vinegar and hot vindaloo paste.
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LAMB ROGANJOSH $15.50
- Tender pieces of lamb cooked with roasted and crushed spices in traditional Indian style.
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CHICKEN KADAI $15.50
- Tandoori boneless chicken cooked with onions, tomatoes, capsicum and brown gravy with fresh coriander.
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MASALA UTTAPAM $9.00
- South Indian pancake made with rice and white lentils ground with water, topped with mashed potato, onions, and spices served with sambar, coconut, and tomato chutney -- 2 pieces.
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CHICKEN MADRAS $15.50
- A South Indian dish, cooked with onions, ginger, garlic, and spices.
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CHICKEN SAAGWALA $15.50
- Spinach cooked with ginger, garlic, green chili and Indian spices garnished with julienne ginger and cream.
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The Fiend $20.50
- Streaky bacon, beef sausage, poached eggs, hash brown, portobello mushroom, grilled tomato and toast
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Seafood Chowder $16.50
- with garlic toast
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Homemade Toasted Muesli $13.50
- with Vanilla poached pear and yoghurt
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Toasted Bagel $16.50
- with creamy scrambled eggs, chives and smoked salmon
- Coco Pops $3.50
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French Toast $16.50
- with banana, bacon and maple syrup
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Open Steak Sammie $20.50
- Marinated beef with rocket, gerkin, portobello mushroom, caramelised onions and bernaise sauce
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Bacon and free range eggs $14.50
- on toasted ciabatta bread
- Plain donut $1.50
- 1 Piece drumstick $2.50
- Chicken burger $8.50
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COMBO $5.00
- fish crabstick potato fritter regular chips
- Bacon $2.00
- Crumbed fish $3.20
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Lunch box $6.90
- 1 thigh. 1 drumstick. 1 regular chips
- Regular chips $2.00
- STEAK GINGER AND SPRING ONION $12.00
-
8 PEOPLE $48.00
- ROAST PORK FRIED RICE, CHICKEN CHOW MEIN, STEAK FOO YUNG, SWEET & SOUR PORK, ROAST PORK CHOP SUEY
- SHRIMP BLACK BEAN $12.00
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4 PEOPLE $34.00
- COMBINATION FRIED RICE, ROAST PORK CHOW MEIN, SWEET & SOUR PORK
- SHRIMP FOO YUNG $11.50
- SHRIMP CURRY ON RICE $11.50
- CHEESE BURGER $4.00
- ROAST PORK SATAY $12.00
- Fried Pork Gyoza 5pcs Curry $12.50
- Tempura Fish 1pc
- *Vegetarian
- Teriyaki Chicken Curry $12.50
- Cheesy Salmon Roll (Cream Cheese Smoked Salmon Cucumber) $9.50
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Jumbo Karaage Roll $11.00
- (Cabbage, Mayo. Chicken Karaage)
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Simple Curry* $8.50
- (Curry+Rice)
- kiniku Beef Don $12.00
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SPECIAL ONE $5.20
- 4 chicken nuggets, 1 squid ring 1 potato fritter 1/2 scoop
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BEEF SATAY $7.40
- 1/4lb beef with spicy peanut sauce topped with salad, garlic aioli & caramelized onion
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CHICKEN SATAY $8.20
- premium chicken breast with spicy peanut sauce topped with salad & garlic aioli
- garlic aioli $1.80
- Tartare sauce $1.80
- Corn nuggets (5pcs) $2.00
- Kumara chips $4.50
- Steak & onion roll $3.20
- Braised Fish Pot $19.80
- Barbecued Pork with Rice Noodles 16.80
- Sichuan Fish
- Barbecued Park Fried Rice $15.80
- Chicken with ginger and spring onions $20.00
- Combination Seafood Pot $25.00
- Chicken in black bean sauce $19.80
- Fish pieces $19.80
- Burritos / Chikitos (Smaller Burrito)
- Guacamole Extra Black Rice Extra
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Chicken
- Marinated in mild adobo
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Burrito $14.50
- IQ™ Flour tortilla, black rice, choice of meat, guacamole, Salsa IQ™ and sauce
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Bowls $14.50
- IQ™ Black rice, choice of meat, guacamole, Salsa IQ™ and sauce
- Guacamole Extra
- Burrito or Bowl $3.00
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Garlic
- A creamy infusion of fresh garlic
- One drum + chips $4.50
- Wing $2.00ea
- Drum $2.50ea
- Banana Cake $ 2.20
- 5 wings $8.00
- Tuna $3.80
- Ham & Cheese $ 3.00
- One wing + chips $3.90
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Grilled Chicken Club $16.50
- bacon, avocado, salad greens & aioli
- - with preserved & cream cheese $6.50
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Balsamic Mushrooms $15.50
- finished with rocket & parmesan
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Toasted Granola $11.50
- with berry compote, vanilla yogurt & almond crumble
- smoked salmon $18.50
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Free-Range Eggs Any Style $6.50
- with relish & toasted ciabatta
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Poached Chicken & Almond Salad $16.50
- with buttermilk dressing & seasoned spring vegetables
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Slow-Cooked Pork Belly $17.50
- with cracking in steamed flat breast, pickled red cabbage, rocket & apple
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Soup of the day $9.00
- Chef's choice of fresh homemade soup served with garlic bread.
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Thai Style Beef or Chicken Salad $15.00
- Tender strips of grilled beef tossed with mesclun, red cabbage, carrots, coriander, mint, cherry tomatoes & red onions, with a Thai-style dressing.
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Beef $14.00
- Homemade beef patty with cheese, lettuce, tomato, beetroot, onion, mayo and relish in a mustard and garlic toasted bun. Served with fries.
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Steak Burger $14.00
- Grilled minute steak with lettuce, tomato, beetroot, onion, caramelised onions, cheese & mayo In a toasted mustard and garlic bun. Served with fries >>
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Eggs on toast $7.00
- your choice of fried, scrambled or poached free range eggs on wholegrain toast
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Eggs Benedict $15.00
- poached free range eggs and hollandaise on a toasted English muffin served with your choice of wilted spinach, bacon or smoked salmon
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Tiger Fries $6.50
- Steak fries served with aioli & tomato sauce.
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Tiger Platter - to share $27.00
- The combination of chicken tenders, fish goujons, mini hotdogs, samosas, spring rolls, wedges and fries. Served with a selection of dipping sauces.
- HAM CHEESE & PINEAPPLE $5.00
- BIG PIECE OF CHICKEN & CHIPS $9.00
- LARGE CHIPS $5.00
- BIG CHICKEN $3.50
- HAM CHEESE & MUSHROOM $5.00
- HAM & CHEESE $5.00
- PIECE OF CHICKEN & CHIPS $7.00
- HAM & TOMATO $5.00
- Strawberry & chocolate $5.40
- Honey smoked turkey $9.20
- Low fat sundried tomato $5.40
- Hummus $5.40
-
Peacemaker (V) $9.90
- Falafel, lettuce, tomato, red onion and hummus
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Veggie $7.20
- with your choice of cream cheese, lettuce, tomato, red onion, capsicum and sprouts
- Roast beef $7.20
- Bacon, egg with cheese and relish $4.30
- Butternut agnolotti, pickled shiitake, date, parmesan, curry leaves, burnt apple butter $15
- Over the Moon Triple Cream Brie + aged blue, balsamic strawberries, quince $16
- Chocolate truffle $3
- Green leaf salad, hazelnuts, palm sugar / $7
- Olives, orange peel, rosemary, vanilla $8
- Potato + celeriac dauphinoise potato wellington, olive, oven roasted beets, candied walnuts, fresh goats cheese, $29
- Fried potatoes, local lager vinegar mayonnaise $8
- Saparosso barrel aged balsamic $3
The Sprig and Fern Tavern
Phone
045660649
Opened hours
Monday: 2:00 – 10:00 PM, Tuesday: 2:00 – 10:00 PM, Wednesday: 12:00 – 11:00 PM, Thursday: 12:00 – 11:00 PM, Friday: 12:00 – 11:00 PM, Saturday: 12:00 – 11:00 PM, Sunday: 12:00 – 10:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Bar , Brew Pub , Finger Food , Pizza , Pub Food
Features
EFTPOS , Wheelchair accessible , Reservations , BYO , Craft Beer , Live Music , Waitstaff , Cash , Nightlife , Bar , Lunch , Bar Scene , Seating , Drinks , No Takeaway , Cards accepted , Pub Quiz , Serves Alcohol , Dinner , Outdoor Seating , Full Bar
146 Jackson Street, Petone, Lower Hutt, Wellington, 5012, New Zealand
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