Address
146 Jackson Street, Petone, Lower Hutt, Wellington, 5012, New Zealand
The Sprig and Fern Tavern in Lower Hutt Menu
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KAI TO SHARE- Garlic bread $7.00
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Curly fries $8.50
- with aioli
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Wedge Melt $12.50
- Seasoned wedges with bacon, cheese, sweet chilli sauce and sour cream
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Breaded chicken tenders $13.50
- served with curly fries, sweet chilli sauce and aioli
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Cheese board $22.50
- Waxed port cheese, kapiti blue cheese, brie, apple, dried apricots, quince jelly and a selection of crackers
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Breads and spreads $16.50
- Hummus, tzatziki, sundried tomato and kalamata olive chutney. With selection of Turkish bread and focaccia
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Ploughmans platter $18.50
- Boiled egg, gherkins, breads, roasted red capsicums, Windsor ham, waxed port cheese, mango chutney, sundried tomato and kalamata olive chutney
PIZZA-
Margherita $16.00
- with fresh basil
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French Connection $18.00
- Bacon, brie, mushroom
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Veggie Delight $17.00
- Mushroom, roasted red capsicum, kalamata olives
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Meat deluxe $19.00
- Salami, bacon, chicken, rocket fuel sauce
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Chicken Classic $19.00
- Chicken, brie, cranberry
Nearby Sample Menus
- Hash Brown $4.00
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Smokey Beans $15.00
- With Fresh Herbs & 5 Grain Toast - With Chorizo $19.00
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Lazy Sundaes $8.50
- Caramel, Chocolate or Berry
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Marinated Sardines on Sourdough $16.00
- with Poached Egg, Rocket & Slow Roasted Vine Tomatoes
- Kids Fries $4.00
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Fish Taco $16.00
- Beer battered Fish, Slaw & Jalapeno Sauce, Fresh Coriander and Lime
- Halloumi $5.00
- House Smoked Salmon $6.00
- Won Ton $1.00
- Crabstick $1.80
- Cheese/Bacon/ Steak $4.30
- Chocolate Doughnut $2.80
- Pork $9.50
- Vegetable $9.50
- Vegetable $9.00
- Steak $9.50
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PANEER CHILLI FRY $13.00
- Cottage cheese sautéed with ginger, garlic, onion, capsicum, tomato sauce and soy sauce finished with spring onions.
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KEEMA NAAN $4.00
- Leavened bread baked in tandoor, stuffed with spiced lamb mince.
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PANEER TIKKA $10.00
- Soft, juicy chunks of Cottage cheese marinated in Tandoori masala and then grilled with vegetables -- 6 pieces.
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CHICKEN HAKKA NOODLES $12.50
- Noodles sautéed with Julian chicken, cabbage, carrots, capsicum, onions, ginger, garlic, soy sauce and finished with spring onions.
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PLAIN NAAN $2.50
- Naan is a celebrated leavened bread. It is usually huge, light, fluffy and chewy.A very common dish served with tandoori.
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EXTRA RICE $3.50
- Hot steamed rice.
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MASALA UTTAPAM $9.00
- South Indian pancake made with rice and white lentils ground with water, topped with mashed potato, onions, and spices served with sambar, coconut, and tomato chutney -- 2 pieces.
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CHICKEN SAAGWALA $15.50
- Spinach cooked with ginger, garlic, green chili and Indian spices garnished with julienne ginger and cream.
- 8PC. JUMBO $9.00
- 8PC. MAYO OR CHILLI $9.00
- 8PC. REG $7.90
- Edamame
- - 8 pieces Seafood Celebration
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Double Avocado Snackbox $5.00
- CHICKEN / SALMON / TUNA
- Seaweed Salad
- Salmon & Chicken Combo $23.90
- Bowl of Rice
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Teriyaki Chicken Don $12.00
- (Teriyaki chicken, mayo,rice)
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Ebi Cocktail Roll $11.00
- (Ebi fry. Carrots. Cucumber. Seafood & Sweet Chilli Sauce)
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Nigiri 6pcs $12.00
- Fresh Salmon, Prawn, Tuna (Please ask our stock)
- ggie Tempura Don* $11.50
- White fish Sashimi 7pcs $10.00
- Teriyaki Chicken or Chicken Katsu or Chicken Karaage
- Prawn Katsu Burger $6.00
- Honey Mustard
- Kebah Combo $16.00
- Esk Meal Combo $19.00
- Eskander Meal $12.00
- Eskander Meal $15.00
- Esk Meal Combo $19.00
- Small Kebab $6.00
- Burger Combo $12.50
- Chicken Vegetables & Cashew Huts $12.00
- -Eggs $10.00
- Pineapple Fritter $1.80
- -Bami Goreng $11.50
- Mussel Fritter $2.50
- Steam Roast Pork Bun $2.50
- Stuffed Mushroom $1.60
- Bacon & Egg $5.50
- Lamb $11.50/13.50/16.50
- Pork $11.50/13.50/16.50
- Scallop $1.70
- Cheese & Egg $4.20
- Pineapple Fritter $1.50
- Eggs Benedict $12.50
- Bacon $4.20
- Meat Patty (home made) $2.20
- Chicken Beef Pork $2.00
- (all served with coleslaw lemon/tartare sauce)
- Squid Ring 1/2 doz $4.50
- 12 Fish 3 chips $37.50
- With Black bean sauce $10.00
- Chicken Burger $4.00
- Groper $11.50
- Stuffed mushroom $1.50
- Beef Steak & Vegetable
- Apple Turnover
- Beef Steak & Vegetable $4.50
- Gourmet / Posh Pies $5.30+
- 100% Beef Mince $4.50
- Custard Slice $2.50
- Beef Mince & Cheese $4.80
- Roast Lamb & Mini Sauce $19.80
- Toast & Bagel Selection
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Slow-Cooked Pork Belly $17.50
- with cracking in steamed flat breast, pickled red cabbage, rocket & apple
- vegetarian $15.50
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Toasted Granola $11.50
- with berry compote, vanilla yogurt & almond crumble
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Traditional Eggs Benedict
- with hollandaise & English Muffin
- smoked salmon $18.50
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The Full Monty $19.50
- bacon, chorizo, potatoes, mushrooms & eggs on toast
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Creamy Porridge $10.50
- with sticky saffron pears & honey
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Baked potato
- oven baked potato filled with sour cream and topped with a filling of sauteed onion & bacon
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Eggs Benny $11.00
- 2 poached eggs served on a toasted focaccia bread with wilted spinach & hollandaise sauce, add roasted portobello mushroom $3.00/ bacon $4.00/ smoked salmon $6.00/tomato $2.00/$mushroom $4.00/hashbrown $2.00
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Baked potato
- oven baked potato filled with sour cream and topped with a filling of creamy portobello mushrooms
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Hand cut fries $12.00
- with bacon, cheese & sour cream
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Chilli Fries $12.50
- topped with Mexican mince 8 cheese with sour cream and sweet chilli sauce
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Chicken Pollo $12.00/$18.50
- chicken, camembert, cranberry sauce, cheese
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The Cuz $18.50
- Angus beef patty with bacon, egg, cheese & beetroot relish
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Hand cut fries $8.00
- with garlic aioli
- Fish
- Shrimp chop suey & chow Mein
- BACON $4.00
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FAMILY MEAL $42.00
- 6 fish, 6 squid rings, 6 wontons, 6 chicken nuggets, 3 sausages, 3 crab sticks, 2 scoops of chips, 2 spring rolls, 1.5L drink
- CHEESE $2.00
- Seafood with black bean Sauce
- FISH $2.60
- EGG $3.50
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Garflc Chicken Tikka $8.50/$13.50
- Tender pieces of boneless chicken marinated in garlic, ginger and herbs cooked in the tandoor
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Parantha $4.00
- Flaky wholemeal bread touched with butter
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Lamb Biryani $8.99 / $14.99
- Tender pieces of marinated lamb cooked with basmati rice in herbs and selected spices
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Mango Chutney $ 3.00
- Shredded mangoes with sweet sauce
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Vegetable Korma $8.99 / $13.00
- A combination of vegetables simmered in cashew nuts and cream sauce with raisins and almonds
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Small Butter Chicken/Rice $7.00
- (4 pea)
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Mixed Pickle $ 3.00
- Mixed hot and sour pickle
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Chicken Wings $7.50
- Medium spicy wings marinated with ginger. garlic, yoghurt and spices, broiled in the tandoor
- Extra Kadi $1.99
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SHRIKHAND PURI $8.99
- it is an Indian sweet dish made of strained yogurt, it is one of the main desserts in Gujarati cuisine and maha rash Rian cuisine, served with Puri
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MASALA THEPLA $7.99
- made from wholemeal flour, spinach, fenugreek, garlic and other herbs, Thepla served with raita and pickle
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CHAPATI AND CURRY $7.99
- Wholemeal Chappati served with curry and Pickle
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PAU-BHAJI $8.99
- a fast food dish from Maharashtra, consisting of a thick vegetable spicy curry prepared in butter and served with soft bread
- Extra Puri big 2 for $2.99
- Prasad Shero (dessert) $2.99
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CURRY WITH BREAD SLICES $7.99
- Curry of the day with the 4 slices of the white or wheatmeal bread
The Sprig and Fern Tavern
Phone
045660649
Opened hours
Monday: 2:00 – 10:00 PM, Tuesday: 2:00 – 10:00 PM, Wednesday: 12:00 – 11:00 PM, Thursday: 12:00 – 11:00 PM, Friday: 12:00 – 11:00 PM, Saturday: 12:00 – 11:00 PM, Sunday: 12:00 – 10:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Bar , Brew Pub , Finger Food , Pizza , Pub Food
Features
EFTPOS , Wheelchair accessible , Reservations , BYO , Craft Beer , Live Music , Waitstaff , Cash , Nightlife , Bar , Lunch , Bar Scene , Seating , Drinks , No Takeaway , Cards accepted , Pub Quiz , Serves Alcohol , Dinner , Outdoor Seating , Full Bar
146 Jackson Street, Petone, Lower Hutt, Wellington, 5012, New Zealand
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