The Sprig and Fern Tavern in Lower Hutt Menu

KAI TO SHARE KAI TO SHARE
  • Garlic bread $7.00
  • Curly fries $8.50
    • with aioli
  • Wedge Melt $12.50
    • Seasoned wedges with bacon, cheese, sweet chilli sauce and sour cream
  • Breaded chicken tenders $13.50
    • served with curly fries, sweet chilli sauce and aioli
  • Cheese board $22.50
    • Waxed port cheese, kapiti blue cheese, brie, apple, dried apricots, quince jelly and a selection of crackers
  • Breads and spreads $16.50
    • Hummus, tzatziki, sundried tomato and kalamata olive chutney. With selection of Turkish bread and focaccia
  • Ploughmans platter $18.50
    • Boiled egg, gherkins, breads, roasted red capsicums, Windsor ham, waxed port cheese, mango chutney, sundried tomato and kalamata olive chutney
PIZZA PIZZA
  • Margherita $16.00
    • with fresh basil
  • French Connection $18.00
    • Bacon, brie, mushroom
  • Veggie Delight $17.00
    • Mushroom, roasted red capsicum, kalamata olives
  • Meat deluxe $19.00
    • Salami, bacon, chicken, rocket fuel sauce
  • Chicken Classic $19.00
    • Chicken, brie, cranberry

Nearby Sample Menus

Alicetown Fish & Chips (sample menu)
  • Chicken burger $6.90
  • Family pack #2 $18.00
    • 3 fish, 3 hot dogs, 1 scoop, chips
  • Chicken schnitzel $4.40
  • Chicken schnitzel dinner $9.50
  • Family pack #5 $21.00
    • 3 fish, 2 sausages, 3 potato fritter, 2 scoops
  • Chips scoop $3.00
  • Hash browns $1.50
  • -1/4 $4.00
Riddiford Hotel & Restaurant (sample menu)
  • Fried Bun(4 pcs) $4.00
  • House special chilli beef $18.00
  • Cumin lamb $18.00
  • Lemon chicken $16.00
  • Chicken with pineapple $16.00
  • Braised whole fish $21.00-$26.00
  • Three courses lobster seasons price
    • served with sashimi, pepper salt & porridge
  • Seafood tofu $18.00
Avalon Fish and Chips (sample menu)
  • Dim Sum $1.20
  • 12 Fish & 3 Chips $36.00
  • Onion ring $0.70
  • Curry Roll $2.50
  • Chicken Nuggets $0.80
  • Stuffed Mushrooms $1.50
  • Meat Patties $2.40
  • Fillets
Arzum Turkish Kebabs (sample menu)
  • PASTIRMALI PIDHE $16.00
    • Turkish pastrami (100% Turkish and halal), mozzarella cheese, egg and herbs
  • BEEF ISKENDER $14.00
    • Sliced beef served on rice, comes with salad, bread and dips.
  • CHICKEN LOVERS $16.00
    • Doner kebab chicken, mushroom, mozzarella cheese, herbs, fresh tomatoes and capsicum.
  • MIXED ISKENDER $15.00
    • Sliced beef&chicken served on rice, comes with salad, bread and dips.
  • FALAFEL SALAD $13.50
    • Fried chickpea patties served with a fresh salad with dips.
  • VENISON SALAD $15.00
    • Diced grilled venison served on fresh salad with dips.
  • BEEF KEBAB $9.20/$10.70
    • Sliced beef wrapped in with salad and sauces.
  • CHICKEN PIDHE $13.50
    • Roasted chicken, parsley, tomato, mozzarella cheese and egg.
Calypso Fish & Chips (sample menu)
  • 2 Fish, 2 Spring Rolls, 2 Crab Sticks, 2 Potato Fritters, Chips $15.00
  • Pineapple Fritter $1.80
  • Combination Satay $11.90
  • Scallop $1.80
  • Squid Ring $0.80
  • Steak Burger $5.50
  • Egg Burger $4.30
  • Chicken Burger $4.50
Good World (sample menu)
  • Chicken $19.80
  • half crispy chicken $18.50
  • Steak Chow mein $16.80
  • Ung Sound Fish with Chinese Mushrooms
  • BamiGorang $16.80
  • Bowl of Egg Fried Rice $7.00
  • Scallops with Seasonal vegetables $25.00
  • Barbecued Pork Chow Mein $16.80
Gotham (sample menu)
  • (GF) gluten free, (DF) dairy free, (V) vegetarian
  • Muesli bombe $10.5
    • with berry compote and yoghurt.
  • Florentine(spinach) $17
  • Jerk chicken burger $18.5
    • brie and mango chutney, served with fries
  • Folded omelette $17
    • with spinach, grilled capsicum and feta on sourdough or five grain.
  • Mon – Fri 7.30am – 2.30pm Sat - Sun 9am - 2.30pm
  • Slow cooked beans $15.5
    • grilled corn bread, and cashew cream (V)
  • Extra egg(free range) $2.0
Kyoto (sample menu)
  • Unagi $18,9
  • Tempura Tofu Don $13,9
  • Prawns katsu $15.99
  • Salmon Sashimi Don $14,9
  • Chicken & prawns $19,9
    • with yum yum sauce
  • Beef Curry $14,5
  • Teriyaki Chicken $14,5
  • -Tofu $13.90
Every Good Cafe (sample menu)
  • 99. Stir Fried Baichoi with Garlic $12.50
  • 44. Mixed Vege & Vermicelli Pot $11.50
  • 35. Hot & Sour Wonton Soup $12.00
  • 21. Chicken Hot Pepper Sauce $13.50
  • 70. Fried Kuey Teow with Black Bean $13.00
  • 48. Chicken with Soya & Oyster Sauce $13.00
  • 93. Satay Squid $12.50
  • 101. Seasonal Vega with Garlic $15.00
Mr Bun (sample menu)
  • Lunch Box $7.50
    • Drumstick/ Thigh & Chips
  • 7. Fish Meal $11
  • 10.Kids Meal $6
  • 11.Sausage Meal $11
  • 4. Hash Brown $11
  • 8. Seafood Salad $12.90
  • 3. Lamb Chop $12.90
  • Toasted Sandwich $4
Sierra Cafe (sample menu)
  • - with fresh tomato, avocado & pesto $10.50
  • The Full Monty $19.50
    • bacon, chorizo, potatoes, mushrooms & eggs on toast
  • - Grilled Halloumi, Smoked Salmon or Poached Chicken $5.00
  • Creamy Porridge $10.50
    • with sticky saffron pears & honey
  • Free-Range Eggs Any Style $6.50
    • with relish & toasted ciabatta
  • Grilled Chicken Club $16.50
    • bacon, avocado, salad greens & aioli
  • Traditional Eggs Benedict
    • with hollandaise & English Muffin
  • Bruschetta $10.50
    • with tomatoes, danish feta, fresh basil & balsamic reduction
V2 Salads (sample menu)
  • Extra gourmet filling $1.50
  • Thai chili chicken HP LC LGI $9.00
    • spinach, chili chicken, Avocado, Grilled capsicum, walnuts, Grated cheese
  • Caesar $9.50
    • Lettuce, Teriyaki chicken, Grilled Bacon, Anchovy, crouton, Egg, Parmesan cheese
  • Extra Tuna $2.00
  • Hawaiian HP LF $9.00
    • Mesclun, Teriyaki chicken, cucumber, Pineapple, Tomato, cashew Nuts, walnuts
  • Smoked Salmon & Avocado $9.50
    • Lettuce, smoked salmon avocado crispy noodles, sundried tomato
  • V2 DELUX V, GV
    • Spinach, Avocado, Capsicum, Mushroom, Feta cheese, Tomato, Pine Nuts
  • Nordic $9.00
    • Lettuce, smoked salmon, Red onion, olives, Tomato
Shalimar Kebabs (sample menu)
  • Tabouli $0.50
  • Chicken $11.90
  • Hummus $0.50
  • Falafel $1.50
  • Salad roll $8.90
  • Chicken or lamb $10.90
    • lettuce, onion, tomato, carrot
  • Garden salad $0.50
  • Lamb $11.90
Maungaraki Bakery (sample menu)
  • Small chips $2.50
  • 5 piece of chicken & chips $13.50
  • Hashbrown $9.90
    • + 300 ml Coca Cola range
  • 1 piece of chicken & chips $5.50
  • 15 piece of chicken & chips $30.50
  • 2 big piece of chicken & chips $8.00
  • Chicken wing $1.50
  • Bacon & Egg $9.90
    • + 300 ml Coca Cola range
Kiwi Pie Bakery (sample menu)
  • PIECE OF CHICKEN & CHIPS $5.50
  • HAM & CHEESE $5.00
  • BACON & CHEESE $5.00
  • SMALL CHIPS $2.50
  • PIECE OF CHICKEN & CHIPS $20.50
  • CHICKEN LEGS $2.00
  • PIECE OF CHICKEN & CHIPS $30.50
  • PIECE OF CHICKEN & CHIPS $9.00
The Sprig and Fern Tavern

The Sprig and Fern Tavern

location

Address

146 Jackson Street, Petone, Lower Hutt, Wellington, 5012, New Zealand

phone

Phone

045660649

clock

Opened hours

Monday: 2:00 – 10:00 PM, Tuesday: 2:00 – 10:00 PM, Wednesday: 12:00 – 11:00 PM, Thursday: 12:00 – 11:00 PM, Friday: 12:00 – 11:00 PM, Saturday: 12:00 – 11:00 PM, Sunday: 12:00 – 10:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Brew Pub , Finger Food , Pizza , Pub Food

features

Features

EFTPOS ,  Wheelchair accessible ,  Reservations ,  BYO ,  Craft Beer ,  Live Music ,  Waitstaff ,  Cash ,  Nightlife ,  Bar ,  Lunch ,  Bar Scene ,  Seating ,  Drinks ,  No Takeaway ,  Cards accepted ,  Pub Quiz ,  Serves Alcohol ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
146 Jackson Street, Petone, Lower Hutt, Wellington, 5012, New Zealand
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