Address
146 Jackson Street, Petone, Lower Hutt, Wellington, 5012, New Zealand
The Sprig and Fern Tavern in Lower Hutt Menu
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KAI TO SHARE- Garlic bread $7.00
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Curly fries $8.50
- with aioli
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Wedge Melt $12.50
- Seasoned wedges with bacon, cheese, sweet chilli sauce and sour cream
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Breaded chicken tenders $13.50
- served with curly fries, sweet chilli sauce and aioli
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Cheese board $22.50
- Waxed port cheese, kapiti blue cheese, brie, apple, dried apricots, quince jelly and a selection of crackers
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Breads and spreads $16.50
- Hummus, tzatziki, sundried tomato and kalamata olive chutney. With selection of Turkish bread and focaccia
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Ploughmans platter $18.50
- Boiled egg, gherkins, breads, roasted red capsicums, Windsor ham, waxed port cheese, mango chutney, sundried tomato and kalamata olive chutney
PIZZA-
Margherita $16.00
- with fresh basil
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French Connection $18.00
- Bacon, brie, mushroom
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Veggie Delight $17.00
- Mushroom, roasted red capsicum, kalamata olives
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Meat deluxe $19.00
- Salami, bacon, chicken, rocket fuel sauce
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Chicken Classic $19.00
- Chicken, brie, cranberry
Nearby Sample Menus
- Lychees Ice cream $5.50
- Fried Wonton(6 pcs) $4.00
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Soya Bean paste $8.00/$18.00/$26.00
- with pork
- Lemon chicken $16.00
- Sweet & sour fish fillet $18.00
- Mushrooms $12.00
- Crab and shark'fin Vegetarian $6.00/$18.00/$26.00
- Garlic & chilli strips pork $17.00
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4. Chicken Skewers $8.50
- Chicken breast marinated in sweet chilli, soy sauce, lemongrass, garlic, pepper and onion.
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9. Special noodle soup $13.50
- rare & well done beef & beef balls & veg balls
- 17. Stir fried vegetables with chicken/pork/beef on rice $12.50
- 19. Combination stir-fried rice $13.00
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13. Spring Rolls with a Choice of Grilled Pork/Beef/Chicken $13.00
- On rice vermicelli and salad and peanuts. Served with fish sauce on the side
- 18. Stir- fried rice with chicken/beef/pork $12.00
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5. Shrimp/Chicken/Beef/Squid salad $15.00
- Poached shrimps with fresh mint, coriander, Carrot, cabbage and onion mixed with peanuts and special dressing sauce
- 28. Roti + Peanut sauce $3.50
- Mushrooms $6.00
- Aioli $2.00
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Warm Roast Vegetable Salad $20.00
- A combination of oven roasted root vegetables cooked with dukkah spices, feta cheese, cos lettuce, walnuts and olives finished with Ale House dressing and a splash of aioli. Add bacon: $ 23.60 Beer Match: A lovely meal to have with a Speight's nutty and grassy Gold Medal Ale.
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Farmhouse Cheesecake $13.00
- Ask for today's selection.
- Fries $4.00
-
Deep South Salmon $33.50
- Pan roasted fillet of Salmon served on a garlic caper mash, topped with a tomato ragout and horseradish and lime cream. With a choice of garden salad or fresh vegetables on the side. Beer Match: Savour the flavour here with a glass of Speight's Gold Medal Ale.
-
Thai Beef Salad $23.80
- Marinated beef in authentic thai ingredients with salad greens, roasted cashews, crispy noodles and a refreshing homemade dressing.
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Gourmet Ice Cream $13.00
- Dunedin's own speciality, gourmet ice cream – Speight's Old Dark, topped with caramel and coffee sauce.
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Manuka Smoked Bacon Bagel $13.50
- stacked with bacon, tomatoes, aioli, rocket and pesto
- Grilled Halloumi $4
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Garlic Portobello Mushrooms $16.50
- with grilled halloumi cheese and aioli on ciabatta
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Smashed Avocado $16.50
- with semi-dried cherry tomatoes, smoked feta and micro herbs on chargrilled garlic crostini
- Aoraki Smoked Salmon $6
- Smashed Avocado $5
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House Smoked Fish Kedgeree $18.00
- wood roasted and served with a perfect poached egg, italian parsley and a lemon cheek
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Chargrilled Thai Pork Skewers $17.50
- with green papaya salad and nam jim dressing, served on fragrant rice
- Takoyaki 5pcs
- Edamame*
- Bowl of Rice
- Pork Gyoza 8pcs
- Chicken Karaage Curry $12.50
- Tuna Sashimi 5pcs $12.00
- Chicken Katsu Curry $12.50
- lmon Katsu Don $13.00
- Spring roll / curry roll $2.20
- Mussels
- Nasi gorang / bami gorang $13.00
- Prawn $17.00
- Chips $2.80
- Sausage, egg & chips $12.00
- 2 piece and chips $7.00
- Hot spicy chicken, beef or pork with veg. $13.00
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Pasta $15.90
- with prawn and mushrooms
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Pasta $12.90
- bacon & mushrooms or tomatoes & mushrooms
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Twists Salad $13.90
- fresh salad served with choice of ham, chicken or bacon and french dressing
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Nachos $13.90
- served with beans or mince, sour cream, melted cheese & our special dressing
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Fish dinner $16.90
- battered fried fish served with chips and salad with dressing
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Deluxe Benedict
- with salmon or prawn egg benedict $16.90
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Club sandwiches $15.90
- choice of chicken & bacon or steak & egg served with chips
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Muesli $9.90
- served with fresh banana, yoghurt and milk
- VEG. KORMA $7.00
- Samosa Chat $6.00
- ROGAN JOSH $10.00
- CHICKEN TIKA MASALA $10.00
- Pakora $2.50
- Aloo Gobi $7.00
- Veg. Korma $7.00
- Lamb Madras $10.00
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Banoffee pie $14.90
- with roasted banana, salt caramel, cream diplomat, and chocolate shards
- Long Espresso $4.50
-
Sirloin steak $29.90
- with fried eggs, hand cut fries, and beef jus
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Prawn cutlets $18.90
- grilled, with red cabbage slaw and tamarind dressing
- Two Fried Eggs $6.50
- Earl Grey, English breakfast & Selection of Herbal Teas. Decaffeinated Coffee available on request. $3.50
- Kumara Chips $6.50
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Pita bread $8.00
- topped with, pesto, olives, hummus and relish
- Single Fillet $16.00
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Garlic Prawn $17.00
- Pan seared prawns in a sweet chilli & garlic butter sauce served with freshly mixed lettuce, capsicum, tomato, carrot, cucumber, red onion, with a lime ginger and coriander dressing; and topped with parsnip curls
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Salad Burger $14.00
- Aioli, cheese, onion rings, tomato, lettuce, and tomato relish
- Double Fillet $20.00
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Teriyaki Steak Salad $18.00
- Teriyaki and Steak come together, served with a fresh garden salad
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Scotch Fillet Steak
- Scotch grilled to your liking, served with fries and fresh garden salad and your choice of either mushroom sauce or garlic butter
- All served with curly fries and aioli
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BBQ Pork Ribs
- Spare ribs drenched in our homemade bbq sauce and cooked tender until just holding the bone, served with coleslaw, wedges, and sour cream
- Extra Sauce + 50¢
- - Sauteed Mushroom + $4.00
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French Toast $18.00
- Brioche / Cinnamon Sugar / Streaky Bacon / Banana / Maple Syrup
- - Grilled Tomato + $4.00
- 2 Eggs on Toasted Foccacia $8.00
- Fries with Garlic Salt & Aioli or Tomato Sauce $8.00
- Pumpkin Soup with Toast $12.00
- Creamy Mushroom on Toast with Salad $16.00
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Chicken or lamb worx $11.90
- lettuce, onion, tomato, carrot, hummus, tabouli
- Tabouli $0.50
- Salad roll $8.90
- Hummus $0.50
- Kebab with chips & small drink add $3.90
- Falafel roll $9.90
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Chicken or lamb $10.90
- lettuce, onion, tomato, carrot
- Jalapenos $0.50
- Banana Split $8.00
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Beef Rendang (Mild) $16.00
- Beef pieces cooked in Malaysian Rendang spices coconut milk and fried desiccated coconut
- Garlic Rice
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Fish Curry (Med) $21.00
- Fish pieces cooked in Malaysian Fish spices
- *We have other Curry Dishes*
- All mains are with steamed rice
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Baby Squid Lemak (Mild) $21.00
- Baby squid cooked in coconut milk and fresh lemongrass.
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Hokkien Mee (Chinese Style) Seafood $15.00 Chicken or Beef $14.00
- Egg noodles stir-fried With cabbage, fresh garlic Fried tofu and bean sprouts
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Big pineapple $27.00/ $16.00
- Ham, pineapple, mozzarella cheese and pizza sauce ( 20" JUMBO/ 14" LARGE)
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Central park $29.00/ $17.00
- Ham, egg plant, olives, tomato, mozzarella cheese and pizza sauce ( 20" JUMBO/ 14" LARGE)
- Plain $4.60
- Tomato, ham & hummus $4.30
- Bacon & cheese $4.30
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California sunrise $8.20
- Tuscan mushrooms, cheese, egg, fresh spinach, mayo
- Low fat plain $5.40
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Wellingtonian $10.20
- Roast beef, pate, onion marmalade, spinach and tomato
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Gado-gado
- Vegetable Salad, a combination of steamed fresh vegetables, hard-boiled egg, tofu, served with peanut sauce dressing. Perfect for hot summer day.
- -choice of chicken, lamb satay, beef rendang with lettuce, pickles, one bites mayo, tomato and peanut sauce
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Talam cake(DF)
- Steamed Kumara and Rice Flour Cake
-
Three musketeers (DF)
- Unsure what to choose? This three will give you different flavours of Chicken, Lamb Satay and Beef Rendang.
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Balinese (DF)
- Chicken Satay, Lettuce, Pickles, one bites Mayo, Tomato and Peanut Sauce
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Javanese (DF)
- Lamb satay, Soy Caramelised, pickles, Lettuce, bne bites Mayo, Tomato, Peanut Sauce
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Lamb potato bites
- with one bites mayo
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Batavia (DF)
- Lamb Satay, Crunchy Lettuce, tomato, fried egg over easy, One Bites mayo, Pickles, Peanut Sauce
The Sprig and Fern Tavern
Phone
045660649
Opened hours
Monday: 2:00 – 10:00 PM, Tuesday: 2:00 – 10:00 PM, Wednesday: 12:00 – 11:00 PM, Thursday: 12:00 – 11:00 PM, Friday: 12:00 – 11:00 PM, Saturday: 12:00 – 11:00 PM, Sunday: 12:00 – 10:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Bar , Brew Pub , Finger Food , Pizza , Pub Food
Features
EFTPOS , Wheelchair accessible , Reservations , BYO , Craft Beer , Live Music , Waitstaff , Cash , Nightlife , Bar , Lunch , Bar Scene , Seating , Drinks , No Takeaway , Cards accepted , Pub Quiz , Serves Alcohol , Dinner , Outdoor Seating , Full Bar
146 Jackson Street, Petone, Lower Hutt, Wellington, 5012, New Zealand
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