The Sprig and Fern Tavern in Lower Hutt Menu

KAI TO SHARE KAI TO SHARE
  • Garlic bread $7.00
  • Curly fries $8.50
    • with aioli
  • Wedge Melt $12.50
    • Seasoned wedges with bacon, cheese, sweet chilli sauce and sour cream
  • Breaded chicken tenders $13.50
    • served with curly fries, sweet chilli sauce and aioli
  • Cheese board $22.50
    • Waxed port cheese, kapiti blue cheese, brie, apple, dried apricots, quince jelly and a selection of crackers
  • Breads and spreads $16.50
    • Hummus, tzatziki, sundried tomato and kalamata olive chutney. With selection of Turkish bread and focaccia
  • Ploughmans platter $18.50
    • Boiled egg, gherkins, breads, roasted red capsicums, Windsor ham, waxed port cheese, mango chutney, sundried tomato and kalamata olive chutney
PIZZA PIZZA
  • Margherita $16.00
    • with fresh basil
  • French Connection $18.00
    • Bacon, brie, mushroom
  • Veggie Delight $17.00
    • Mushroom, roasted red capsicum, kalamata olives
  • Meat deluxe $19.00
    • Salami, bacon, chicken, rocket fuel sauce
  • Chicken Classic $19.00
    • Chicken, brie, cranberry

Nearby Sample Menus

Alicetown Fish & Chips (sample menu)
  • Crab sticks $1.90
  • Egg / cheese / pineapple $1.30
  • Scallops $2.00
  • Chicken schnitzel $4.40
  • Bacon fritters $2.30
  • Battered fillets
  • Minimum order
  • Seasoned wedges / kumara chips $5.00
Taste Amazing Restaurant (sample menu)
  • -In black bean sauce and vegetables with rice or noodles
  • Szechuan beef or chicken and vegetables with rice $12.90
  • Steamed fish fillet with ginger and spring onion in soya sauce and rice $12.90
  • Fried kueh teow $10.90
    • Spicy thick rice noodles stir fried with beef
  • Tempura scallops (5) $9.00
  • Tempura mussels (5) $5.50
  • Deep fried squid tentacles / Roti bread $5.00
  • Seafood laksa soup with rice / Chicken fillet in lemon sauce with rice $12.90
Little India (sample menu)
  • Bhuna Chicken - Boneless spring chicken cooked with ginger, garlic, fresh coriander, capsicum, onions and spices, served with a naan & basmati rice. $16.00
  • Lamb / Chicken Vindaloo - A hot dish, made world famous by the Chefs of Goa. It has a Portugese influence. It is cooked with vinegar, capsicum and whole spices. Served with a naan & basmati rice. $16.00
  • Korma Lamb / Chicken / Vegetable - Traditionally a mild dish cooked in a creamy sauce made of almond paste, cream and spices, served with a naan & basmati rice. $16.00
  • Amritsari Chole - Chickpeas cooked with ginger, garlic, finished with freshly ground spices, served with a naan & basmati rice. $14.00
  • Kechumber - Diced onions, tomatoes, cucumber, coriander with a touch of lemon juice and spices. $3.50
  • Mixed Vegetable Pulao - Basmati rice cooked with fresh seasonal vegetables and spices. $7.50
  • Paneer Kulcha - Naan stuffed with home made Indian cottage cheese and spices. $4.50
  • Mint Chutney $3.50
Arzum Turkish Kebabs (sample menu)
  • LAMB SHISH $15.50
    • Grilled diced lamb served on rice, comes with salad, bread and dips.
  • VENISON PIZZA $17.00
    • Grilled venison, mushroom, mozzarella cheese, herbs, fresh tomatoes and capsicum.
  • MIXED KEBAB $9.70/$11.70
    • Sliced beef&chicken wrapped in with salad and sauces.
  • LAMB SALAD $15.00
    • Diced grilled lamb served on a fresh salad with dips.
  • CHICKEN SHISH $15.00
    • Grilled diced chicken served on rice, comes with salad, bread and dips.
  • CHICKEN SALAD $14.50
    • Sliced chicken served on fresh salad with dips.
  • SPINACH PIDHE $12.50
    • Spinach, onion, herbs, feta cheese, mozzarella cheese and egg.
  • GARLIC PRAWN $17.00
    • Garlic and herb marinated prawn, tomato sauce, mushroom, mozzarella cheese, herbs, fresh tomatoes and capsicum.
Gotham (sample menu)
  • Slow cooked beans $15.5
    • grilled corn bread, cashew cream (V)(DF)(GF)
  • Soup of the day $10
    • with toasted five grain or sourdough
  • The Gotham Biggy $20
    • free range eggs, bacon, kransky, mushroom, grilled tomato and hash brown, on five grain or sourdough.
  • Slow cooked beans $15.5
    • grilled corn bread, and cashew cream (V)
  • Open sirloin steak sandwhich $19.5
    • roasted flat mushrooms, rocket, salsa verde
  • Folded omelette $17
    • with spinach, grilled capsicum and feta on sourdough or five grain.
  • Gluten-free bread $2.0
  • Spinach $3.5
Lavender Takeaways (sample menu)
  • -Kun Bao Chicken & Cashew Nuts $12.00
  • -Roast Pork $10.00
  • Egg Fu Yong
  • Sausage $2.30
  • Crumbed Tarakihi Fillet & Egg $10.50
  • -Chicken $11.00
  • Vegetarian Roll $2.30
  • -Szuchuan Chicken $11.00
Castaway Takeouts (sample menu)
  • Garlic Mayo (Aioli) $3.50
  • Egg Burger $6.50
  • Chicken Fillet $8.00
  • Battered Fillet $9.00
  • Crumbed Fillet $9.00
  • Sweet Potato wedges $5.00
  • The Hallouminati $11.00
    • lamb burger with hallo
  • Bacon and Egg $9.00
Mr Bun (sample menu)
  • Chicken Satay $3
  • Chicken Drum $2.50
  • Lunch Box $7.50
  • Chips, Onion, Tomato, Bacon, Eggs or Sausage $1.50
  • Small Chips $2.50
  • 5. Eggs Benedict $12.90
  • 14.Pancakes $12
  • Sausages $2.50
Blue Orange Cafe (sample menu)
  • 2 Eggs on Toasted Foccacia $8.00
  • Fries with Garlic Salt & Aioli or Tomato Sauce $8.00
  • Add bacon & cheese + $4.00
  • Add bacon + $4.00
  • Add fries & aioli + $4.50
  • - Bacon + $4.00
  • GF Bread $2.00
  • Creamy Bacon & Mushroom Pasta with Spinach $16.00
V2 Salads (sample menu)
  • Warm Wrap Pockets $5.80
    • choose one of the wraps(spinach & garlic pesto garlic & herb or sundried tomato & basil)(roasted beef roasted chicken, shaved ham, or vegetarian, avocado tomato red onion and cucumber)
  • Greek GF V LC LGI LF $8.00
    • Lettuce, olives, Tomato, cucumber, Red onion, Feta cheese
  • Riviera $9.50
    • lettuce, Anchovy, tuna, olives, tomato, egg
  • Choose your own $9.00
    • 1 green 1 gourmet filling(choose from chicken bacon beef avocadi tuna or salmon)+ 5 regular filling
  • Gourmet Sandwiches $5.80
    • choose on of the following, roasted beef, roasted chicken, shaved ham or vegetarian(avocado tomato red onion and cucumber)
  • BLAT $8.50
    • Lettuce, Grilled Bacon, Avocado, Tomato
  • Caesar $9.50
    • Lettuce, Teriyaki chicken, Grilled Bacon, Anchovy, crouton, Egg, Parmesan cheese
  • Nordic $9.00
    • Lettuce, smoked salmon, Red onion, olives, Tomato
Hong Kong Takeaways (sample menu)
  • Oysters (1/2 dozen) $10.00
  • Crab Stick $1.00
  • Wontons (1/2 dozen) $4.00
  • Shrimp Fried Rice $11.00
  • Beef & Black Pepper $13.80
  • Bacon & Egg Burguer $5.00
  • BBQ Pork $11.00
  • Fish $12.00
Cowboy Jack's (sample menu)
  • Pancake Stack $15
    • With Bacon, Banana, Maple syrup, blueberry & whipped Cream
  • Classic Chicken Toast $18
    • Grilled chicken served with lettuce, tomato sauce, mayonnaise, garnish with coriander served in toast bread with fries
  • Ham Cheese Omelette $12
  • Eggs Benedict $15
    • Poached Eggs with Bacon & hollandaise served on CJ's Cornbread
  • Jack's Dog Sticks $12
  • Mixed Grill $22
    • 100g Steak, Lamb Chop, sausage, bacon, mushroom, eggs served with fries
  • French Toast $18
    • Served Bacon, Banana, maple syrup, Corn bread, Blueberry and whipped cream
  • 200gm Sirloin Steak $20
    • Served with Salad, Fries and your choice of sauce
Fu Da Takeaway (sample menu)
  • DOUGHNUT $1.20
  • KUMARA CHIPS $3.80
  • King Prawn fried rice or noodle $12/$14
  • cheese, onion, pineapple, egg, tomato $1.00
  • Fish
  • FAMILY MEAL $42.00
    • 6 fish, 6 squid rings, 6 wontons, 6 chicken nuggets, 3 sausages, 3 crab sticks, 2 scoops of chips, 2 spring rolls, 1.5L drink
  • HAWAIIAN $4.00
  • King Prawn with black bean sauce $12/$14
Grahamstown Bar & Diner (sample menu)
  • Marinated kalamata olives with fresh herbs and citrus
  • Nachos $15.00
    • Warm com chips oven baked with cheese, topped with our savoury beef and beans. With capsicum and roquette leaves and served With sour cream, sweet chilli and avocado pulp.
  • Pork wontons with teriyaki sauce
  • Lemon and White Chocolate Steamed Pudding $10.50
    • With Lemon curd, vanilla ice cream and praline
  • Sides $1.50
    • Sauces, ice cream, cream
  • Sauces $1.50
    • Aioli / Tartare / Gravy / Hollandaise / Sour Cream / Sweet Chilli
  • Crumbed prawn cutlets with tartare sauce
  • Chocolate Marquise $10.50
    • A rich chocolate mousse on a mud cake base, finished With a bitter sweet ganache and dark and white chocolate flakes, served with soft whipped cream and berry compote.
Udy Street Takeaways (sample menu)
  • Spring / Curry Roll $2.10
  • Pork Riblet / Chicken Kebab $3.00
  • Chips $2.60
  • All Pies $3.60 / $3.70
  • W=Whole / H=Half
  • Fish Burger / Chicken Burger / Ham Burger $4.50
  • Hot Dog $2.10
  • -Thigh $3.50
The Sprig and Fern Tavern

The Sprig and Fern Tavern

location

Address

146 Jackson Street, Petone, Lower Hutt, Wellington, 5012, New Zealand

phone

Phone

045660649

clock

Opened hours

Monday: 2:00 – 10:00 PM, Tuesday: 2:00 – 10:00 PM, Wednesday: 12:00 – 11:00 PM, Thursday: 12:00 – 11:00 PM, Friday: 12:00 – 11:00 PM, Saturday: 12:00 – 11:00 PM, Sunday: 12:00 – 10:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Brew Pub , Finger Food , Pizza , Pub Food

features

Features

EFTPOS ,  Wheelchair accessible ,  Reservations ,  BYO ,  Craft Beer ,  Live Music ,  Waitstaff ,  Cash ,  Nightlife ,  Bar ,  Lunch ,  Bar Scene ,  Seating ,  Drinks ,  No Takeaway ,  Cards accepted ,  Pub Quiz ,  Serves Alcohol ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
146 Jackson Street, Petone, Lower Hutt, Wellington, 5012, New Zealand
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