Address
146 Jackson Street, Petone, Lower Hutt, Wellington, 5012, New Zealand
The Sprig and Fern Tavern in Lower Hutt Menu
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KAI TO SHARE- Garlic bread $7.00
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Curly fries $8.50
- with aioli
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Wedge Melt $12.50
- Seasoned wedges with bacon, cheese, sweet chilli sauce and sour cream
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Breaded chicken tenders $13.50
- served with curly fries, sweet chilli sauce and aioli
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Cheese board $22.50
- Waxed port cheese, kapiti blue cheese, brie, apple, dried apricots, quince jelly and a selection of crackers
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Breads and spreads $16.50
- Hummus, tzatziki, sundried tomato and kalamata olive chutney. With selection of Turkish bread and focaccia
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Ploughmans platter $18.50
- Boiled egg, gherkins, breads, roasted red capsicums, Windsor ham, waxed port cheese, mango chutney, sundried tomato and kalamata olive chutney
PIZZA-
Margherita $16.00
- with fresh basil
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French Connection $18.00
- Bacon, brie, mushroom
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Veggie Delight $17.00
- Mushroom, roasted red capsicum, kalamata olives
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Meat deluxe $19.00
- Salami, bacon, chicken, rocket fuel sauce
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Chicken Classic $19.00
- Chicken, brie, cranberry
Nearby Sample Menus
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30. Pad Thai $18.00
- Thai style fried rice noodles with chicken and/or beef with vegetables and peanuts
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8. Prawns Soup - Tom Yum Goong Small $13 Large $16
- Hot and sour with lemon juice, lemon grass, mushroom and chillies
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29. Fried Rice $18.00
- Stir fried rice with chicken and/or beef and vegetables
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23. Pud Kra Prow $18.00
- Your choice of beef or pork stir fried with Thai basil, vegetables and coconut cream
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12. Gaeng Daeng Nua $18.00
- Beef curry and vegetables
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21. Pud Satay Nua $18.00
- Beef and vegetables stir fried in sweet peanut sauce, curry paste and roasted peanuts
- Seafood $20.00
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13. Gaeng Daeng Moo $18.00
- Pork curry and vegetables
- Whole Chicken $17.50
- Fish Burger $4.80
- Cicken Fritter $2.80
- Vegetarian $4.80
- Chicken $9.50
- Combination $13.00
- 7 Fish, 2 sausages, 3 Crab Sticks & 2 Scoops of Chips $29.00
- Steak Or Bacon $4.80
- Pancakes 10pcs $5.00
- Shredded beef with bamboo shoots in soy sauce $18.50
- Beijing roast duck one course 1 $52.80
- Stir fried Chinese vegetable in Garlic sauce $15.80
- Chicken and vegetable in curry sauce $16.50
- Shredded beef triple with coriander in garlic sauce $18.50
- Stir fried beans with olive vegetable $15.80
- Beef triple and tofu in hot spicy sauce $26.50
- Vege Curry $7.00
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Lunch Box $7.20
- 2 piece (1 thigh, 1 wing) chicken and chips
- Dinner Box
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Chicken Murutabak $6.00
- (Chicken mince, potatoes, mix veg curry stuffed roti)
- Cheese $5.00
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Vege Murutabak $5.50
- (Mix veg curry stuffed roti)
- 6 pc $4.00
- 9 pc $6.40
- Red Curry of Beef or Chicken $14.50
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Spicy soup $8.50
- with chicken or beef
- Green Curry of Chicken or Beef $14.50
- Chicken with Cashew Nuts $14.50
- Fried Noodles with Chicken, Egg, Tofu & Vegetables $14.50
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Chicken soup $8.50
- with lemon grass & coconut cream
- Satay chicken(6) $9.50
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Thai Curry puff $8.50
- with chicken & vegetables(5)
- Mon – Fri 7.30am – 2.30pm Sat - Sun 9am - 2.30pm
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Pork belly Po boy $17
- hoisin, garlic mayo, apple slaw, served with fries (DF)
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Slow cooked beans $15.5
- grilled corn bread, and cashew cream (V)
- New York style grilled cheese sandwich $7.5
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Muesli bombe $10.5
- with berry compote and yoghurt.
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The Gotham Biggy $20
- free range eggs, bacon, kransky, mushroom, grilled tomato and hash brown, on five grain or sourdough.
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Prawns with spaghetti $17
- parsley pesto, chilli, garlic and lemon
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Toast $5.5
- with preserves.
- 59. Beef Vega with Satay Sauce $13.50
- 41. Roast Pork Tofu $13.00
- 64. Seafood & Soft Egg on Rice Noodle $12.00
- 70. Fried Kuey Teow with Black Bean $13.00
- 11. Seafood Udon $12.00
- 63. Seafood Congee $6.50
- 19. (Curry Beef / Lamb ) Flank On Rice $12.00
- 98. Stir Fried Pork Belly with Bean Sauce $14.00
- - with smoked salmon, cream cheese, capers & red onion $14.50
- Toast & Bagel Selection
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Creamy Porridge $10.50
- with sticky saffron pears & honey
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Angus Beef Burger $15.50
- caramelised onion, beetroot, barbecue sauce, aioli & mozzarella
- - with fresh tomato, avocado & pesto $10.50
- Soup of the Day $12.50
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Slow-Cooked Pork Belly $17.50
- with cracking in steamed flat breast, pickled red cabbage, rocket & apple
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Grilled Chicken Club $16.50
- bacon, avocado, salad greens & aioli
- All served with curly fries and aioli
- 300 grm $26.00
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Teriyaki Steak Salad $18.00
- Teriyaki and Steak come together, served with a fresh garden salad
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BBQ Pork Ribs
- Spare ribs drenched in our homemade bbq sauce and cooked tender until just holding the bone, served with coleslaw, wedges, and sour cream
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Fish & Chips
- Fish & Chips served with fries and salad
- 10 Ribs $30.00
- 200 grm $20.00
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Garlic Bread $6.00
- Fresh sour dough smothered in garlic and toasted to perfection
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Tiger Platter - to share $27.00
- The combination of chicken tenders, fish goujons, mini hotdogs, samosas, spring rolls, wedges and fries. Served with a selection of dipping sauces.
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Eggs on toast $9.50
- your choice of fried, scrambled or poached free range eggs on wholegrain toast add bacon
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Soup $9.00
- chef’s choice of fresh homemade soup, served with garlic bread
- Big breakfast>your choice of fried, scrambled or poached free range eggs served with grilled bacon, tomato, hash browns, sausage and mushrooms on toasted whole grain $17.50
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Omelette $14.50
- 2 egg omelette served with salad greens with your choice of the following smoked salmon, baby spinach and cottage cheese, ham, tomato, cheese and baby spinach or tomato, cheese, capsicum, baby spinach and mushroom
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Soup of the day $9.00
- Chef's choice of fresh homemade soup served with garlic bread.
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Fish Fillet $14.00
- Golden tempura battered fish fillet with lettuce, tomato, onion, beetroot, cheese and tartare sauce In a garlic toasted bun. Served with fries
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Chicken Burger $14.00
- Hand-crumbed chicken schnitzel in a garlic and mustard toasted bun with cheese, beetroot, tomato, lettuce, onion, mayo and relish. Served with fries. >>
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Caesar $9.50
- Lettuce, Teriyaki chicken, Grilled Bacon, Anchovy, crouton, Egg, Parmesan cheese
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V2 DELUX V, GV
- Spinach, Avocado, Capsicum, Mushroom, Feta cheese, Tomato, Pine Nuts
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Nordic $9.00
- Lettuce, smoked salmon, Red onion, olives, Tomato
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Choose your own $9.00
- 1 green 1 gourmet filling(choose from chicken bacon beef avocadi tuna or salmon)+ 5 regular filling
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BLAT $8.50
- Lettuce, Grilled Bacon, Avocado, Tomato
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Thai chili Beer LF LGI $9.00
- spinach, spicy Beef, Tomato, Red onion, Pineapple, sesame seeds, crispy Noodles
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Greek GF V LC LGI LF $8.00
- Lettuce, olives, Tomato, cucumber, Red onion, Feta cheese
- Extra gourmet filling $1.50
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Garlic Bread $8.00
- Garlic focaccia bread
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Pavarotti $12.00/$18.50
- Pepperoni, mushroom, onion, capsicum, black olives, chilli, jalapenos, tomato sauce, cheese
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Kai Aloha $18.50
- Angus beef patty with a pineapple ring & cheese
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Mexican Nachos
- Mexican chilli bean mince on corn chips topped with cheese, tomato salsa, guacamole, sour cream & sweet chilli sauce
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Baked potato
- oven baked potato filled with sour cream and topped with a filling of Mexican mince & cheese
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Marinated Steak $18.50
- Marinated steak strips on toasted focaccia with a salad base, camembert & beetroot relish
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Baked potato
- oven baked potato filled with sour cream and topped with a filling of creamy portobello mushrooms
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Apricot Chicken $12.00/$18.50
- Chicken, capsicum, onion, cream cheese, apricot sauce, cheese
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Vege, Nasi Goreng $13.00
- Rice stir fried with cabbage, cauliflower, broccoli, carrot, egg, pea and bean sprouts.
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Nasi Goreng Seafood $15.00 Chicken or Beef $14.00
- Rice stir-fried with cabbage, egg carrot and bean sprouts
- A big range of other special Malaysian dishes, cakes and savouries can be pre ordered
- Small $3.00
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Stuffed Tofu $8.50
- Cucumber and bean sprouts stuffed in fried tofu served with peanut sauce.
- *We have other Curry Dishes*
- Coconut Rice
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Chicken Lemak $17.00
- Chicken pieces cooked in coconut milk and fresh lemongrass.
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Chicken Balti $9.99/$l4.99
- Char grilled pieces of chicken cooked with onion. tomato and capsicum in thick mosaic gravy
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Malai Kofta $8.99 / $13.00
- Cottage cheese and tomato dumpling cooked in rich cashew nut sauce and ground spices fihished with mint
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Garlic Naan $3.50
- Naan Stuffed with fresh garlic
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Mix Vegetable Curry $8.99 / $13.00
- Fresh seasonal vegetables prepared in onion and tomato sauce
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Parantha $4.00
- Flaky wholemeal bread touched with butter
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Mango Chutney $ 3.00
- Shredded mangoes with sweet sauce
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Fish Tikka $8.50/$17.00
- Boneless pieces of fresh fish marinated in ginger, garlic, lemon and herbs cooked in the tandoor
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Lamb Balti $9.99/$l4.99
- Tender pieces of lamb prepared with onion, tomato and capsicum in thick masala gravy
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Gado-gado
- Vegetable Salad, a combination of steamed fresh vegetables, hard-boiled egg, tofu, served with peanut sauce dressing. Perfect for hot summer day.
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Three musketeers (DF)
- Unsure what to choose? This three will give you different flavours of Chicken, Lamb Satay and Beef Rendang.
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Javanese (DF)
- Lamb satay, Soy Caramelised, pickles, Lettuce, bne bites Mayo, Tomato, Peanut Sauce
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Balinese (DF)
- Chicken Satay, Lettuce, Pickles, one bites Mayo, Tomato and Peanut Sauce
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Lamb potato bites
- with one bites mayo
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Lemper (DF, GF)
- Pulled Chicken on Glutinous Rice wrapped in Banana Leaf
- -choice of chicken, lamb satay, beef rendang with lettuce, pickles, one bites mayo, tomato and peanut sauce
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Talam cake(DF)
- Steamed Kumara and Rice Flour Cake
The Sprig and Fern Tavern
Phone
045660649
Opened hours
Monday: 2:00 – 10:00 PM, Tuesday: 2:00 – 10:00 PM, Wednesday: 12:00 – 11:00 PM, Thursday: 12:00 – 11:00 PM, Friday: 12:00 – 11:00 PM, Saturday: 12:00 – 11:00 PM, Sunday: 12:00 – 10:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Bar , Brew Pub , Finger Food , Pizza , Pub Food
Features
EFTPOS , Wheelchair accessible , Reservations , BYO , Craft Beer , Live Music , Waitstaff , Cash , Nightlife , Bar , Lunch , Bar Scene , Seating , Drinks , No Takeaway , Cards accepted , Pub Quiz , Serves Alcohol , Dinner , Outdoor Seating , Full Bar
146 Jackson Street, Petone, Lower Hutt, Wellington, 5012, New Zealand
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