Address
146 Jackson Street, Petone, Lower Hutt, Wellington, 5012, New Zealand
The Sprig and Fern Tavern in Lower Hutt Menu
Are you the owner? Manage this listing for free.
KAI TO SHARE- Garlic bread $7.00
-
Curly fries $8.50
- with aioli
-
Wedge Melt $12.50
- Seasoned wedges with bacon, cheese, sweet chilli sauce and sour cream
-
Breaded chicken tenders $13.50
- served with curly fries, sweet chilli sauce and aioli
-
Cheese board $22.50
- Waxed port cheese, kapiti blue cheese, brie, apple, dried apricots, quince jelly and a selection of crackers
-
Breads and spreads $16.50
- Hummus, tzatziki, sundried tomato and kalamata olive chutney. With selection of Turkish bread and focaccia
-
Ploughmans platter $18.50
- Boiled egg, gherkins, breads, roasted red capsicums, Windsor ham, waxed port cheese, mango chutney, sundried tomato and kalamata olive chutney
PIZZA-
Margherita $16.00
- with fresh basil
-
French Connection $18.00
- Bacon, brie, mushroom
-
Veggie Delight $17.00
- Mushroom, roasted red capsicum, kalamata olives
-
Meat deluxe $19.00
- Salami, bacon, chicken, rocket fuel sauce
-
Chicken Classic $19.00
- Chicken, brie, cranberry
Nearby Sample Menus
- Fish dinner $9.90
- Cheese burger / hawaiian burger / fish burger / bacon burger $6.50
- Crumbed prawn cutlets $1.10
- Hash browns $1.50
- Egg / cheese / pineapple $1.30
- Scallops $2.00
- Chicken schnitzel dinner $9.50
- Potato fritters / chicken nuggets / squid rings / mussels $0.90
-
Singapore fried vermicelli with shrimps and pork $10.90
- Mild spicy
- Deep fried chicken nibbles (3) $5.50
- -In sweet chilli sauce and vegetables with rice or noodles
- Orange beef with rice / Eggplant and minced pork with vegetables and rice $12.90
- Cured meat on rice in bamboo tube $13.90
- Chicken fillet with egg gravy sauce on rice in bamboo tube $13.90
- Mapo tofu with rice (beef) / Beef brisket and vegetable with rice / Roast pork wonton soup $12.90
- -In black pepper sauce and vegetables with rice or noodles
- Tandoori Chicken Salad - Your choice of Chooza Tikka, Malai Tikka or Achaari Tikka tossed with lettuce, tomato, cucumber, red onions, lemon juice with mint chutney $15.00
- Lacha Parantha - Unleavened wholemeal flour bread layered with lashings of ghee. Baked in the tandoor. $4.00
- Biryani Chicken / Lamb / Vegetable - Basmati rice cooked with chicken, lamb or vegetables. Served with 2 poppadoms and raita. $16.00
- Paneer & Garlic Kulcha - Naan sprinkled with crushed garlic, stuffed with home made Indian cottage cheese and spices. $5.00
- Shahi Paneer - Home made Indian cottage cheese cooked with crushed almonds, cream and tomatoes, served with a naan & basmati rice. $14.00
- Tandoori Lamb Salad - Boti Kebab tossed with lettuce, tomato, cucumber, red onions, lemon juice served with mint chutney. $15.00
- Malabari Prawn / Fish - A Bombay speciality. Cooked with coconut, capsicum, tomatoes, cream and an assortment of spices, served with a naan & basmati rice. $18.00
- Kashmiri Naan - Naan topped with nuts and sultanas. $4.50
- STEAK EGG CHIPS $12.00
- BACON FOO YUNG $11.50
- STEAK CHOP SUEY $10.50
- BACON CURRY FRIED RICE $11.50
- SHRIMP SATAY $12.00
- BAMI GORANG $12.50
- STEAK BLACK BEAN $12.00
-
8 PEOPLE $48.00
- ROAST PORK FRIED RICE, CHICKEN CHOW MEIN, STEAK FOO YUNG, SWEET & SOUR PORK, ROAST PORK CHOP SUEY
- 4 fish, 2 Crab Sticks, 3 Potato Fritters,2 Chips $21.00
- Vegetable $9.50
- Chicken Nugget $0.80
- Combination Fried Rice
- Bacon Egg Foo Young $10.50
- Steak Satay $10.50
- Bacon $2.50
- Beef Curry
- Kumara fritter $0.80
- Hot dog $2.20
- Curry roll $2.50
- Plum sauce $1.50
-
SPECIAL ONE $5.20
- 4 chicken nuggets, 1 squid ring 1 potato fritter 1/2 scoop
- Steak & onion roll $3.20
-
STRAIT FISH $5.70
- batted fish with coleslaw, tartare & tomato sauce
- Chicken nugget $1.00
- Garlic butter $1.00 each
- Shrimp $13.00
- Roti $3.00
- 1/2 chicken, egg & chips $15.00
- 3 piece and chips $9.00
- -1 dozen $8.00
- -1 dozen $10.00
- Hot spicy combination seafood with veg. $18.00
- Chinese Pork Bun $2.50
- Hawaiian Burger $4.80
- fish $3.00
- Chips $2.80
- Cheese Burger $4.20
- Steak Burger $4.50
- Kumara Chips $4.50
- Potato Wedges $4.50
-
Choose 1 $8.50
- small
-
Oyako don $13.00
- chicken & egg
-
Yakitori $12.00
- chicken & vege skewer
-
Regular Donburi $12.50
- choose any 2 meats from hot selection on rice and salad
-
California roll don $13.00
- salmon, cavlar & avocado
-
Taco Rice don $13.00
- beef & tomato
-
Donkatsu $12.00
- chicken
- Small $10.00
- Squid ring $1.30
- Cheese $1.00
- Egg $1.50
- Pineapple fritter $3.00
- Fillets $9.50
- Lamb burger $8.00
- Mussel $1.80
- Chicken bburger $8.00
-
Chilli bean curd $12.90
- with rice
- Beef tripe hot pot $13.90
- Roast duck noodle soup $13.90
-
Prawns $16.90
- prawns with cashew nuts on rice
-
Vinegar chicken $13.90
- with chilli sauce & rice
- Beef brisket rice noodle soup $10.90
- Beef brisket rice noodle soup $10.90
- Fish ball rice noodle soup $10.50
- Chicken or Pork or Beef $9.80
- Banana Fritter $1.50
- Mussels (1/2 dozen) $5.00
- Chicken or Pork or Beef Black Bean $11.00
- Combination Fried Rice $12.00
- Spring Roll $2.00
- Szechuan Fish $13.00
- Curry Roll $2.00
-
Shared breakfast $21.00P/P
- Enjoy a sharing platter with bacon twice-cooked potato, tomato, mushroom, spinach, eggs your way and toast, with a hot drink or orange juice.(min.2 people for order / vegetarin available)
- -Salmon, cream cheese and capers $12.00
-
The garden breakfast $15.00
- Twice-cooked potato, spinach, tomato, mushroom, poached eggs and toast
-
Egg on toast (V) $10.00
- Eggs your on sourdough
- Toasted bagels
-
The mighty breakfast $18.00
- Twice-cooked potato, spinach, tomato, mushroom, spinach, poached eggs and toast
-
Eggs florentine (V) $16.00
- Spinach, poached eggs and hollandaise on twice-cooked potato
-
Eggs motreals $19.00
- Smoked salmon, poached eggs and hollandaise on twice-cooked potato
- 1 Dozen & a 375ml bottle of Louis Roederer Brut NV $90.00
- Sourdough, Homemade Dips, Dry Rock Extra Virgin Olive Oil & Balsamic $8.00
-
PENNE PASTA $15 or $24
- sprout leaves, beer mustard, blue cheese & onion
- SOURDOUGH, homemade dips $8.00
- Marinated Olives & Spiced Almonds $8.00
- Whittakers Dark Ghana Ganache & Cocoa Chocolate Mousse, salted caramel, pear compote, pear sorbet, pistachio sponge $16.50
-
ORONGO BAY PACIFIC OYSTERS $3.50 each
- served with lemon, red wine & shallot vinegar
- Waikanae Crab Salad, Avocado Puree, Tomato Dressing $9.00
- All with Egg and Cheese
- Chips $2.60
- Spring / Curry Roll $2.10
- Mussel / Prawn $0.80
- Crab Sticks $1.50
- Hot Dog $2.10
- Toasties W $3.00 / H $1.00
- American Hot Dog $3.50
The Sprig and Fern Tavern
Phone
045660649
Opened hours
Monday: 2:00 – 10:00 PM, Tuesday: 2:00 – 10:00 PM, Wednesday: 12:00 – 11:00 PM, Thursday: 12:00 – 11:00 PM, Friday: 12:00 – 11:00 PM, Saturday: 12:00 – 11:00 PM, Sunday: 12:00 – 10:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Bar , Brew Pub , Finger Food , Pizza , Pub Food
Features
EFTPOS , Wheelchair accessible , Reservations , BYO , Craft Beer , Live Music , Waitstaff , Cash , Nightlife , Bar , Lunch , Bar Scene , Seating , Drinks , No Takeaway , Cards accepted , Pub Quiz , Serves Alcohol , Dinner , Outdoor Seating , Full Bar
146 Jackson Street, Petone, Lower Hutt, Wellington, 5012, New Zealand
- Lower Hutt Bar Menus
- Lower Hutt Brew Pub Menus
- Lower Hutt Finger Food Menus
- Lower Hutt Pizza Menus
- Lower Hutt Pub Food Menus
- Wellington Region Bar Menus
- Wellington Region Brew Pub Menus
- Wellington Region Finger Food Menus
- Wellington Region Pizza Menus
- Wellington Region Pub Food Menus