Address
146 Jackson Street, Petone, Lower Hutt, Wellington, 5012, New Zealand
The Sprig and Fern Tavern in Lower Hutt Menu
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KAI TO SHARE- Garlic bread $7.00
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Curly fries $8.50
- with aioli
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Wedge Melt $12.50
- Seasoned wedges with bacon, cheese, sweet chilli sauce and sour cream
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Breaded chicken tenders $13.50
- served with curly fries, sweet chilli sauce and aioli
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Cheese board $22.50
- Waxed port cheese, kapiti blue cheese, brie, apple, dried apricots, quince jelly and a selection of crackers
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Breads and spreads $16.50
- Hummus, tzatziki, sundried tomato and kalamata olive chutney. With selection of Turkish bread and focaccia
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Ploughmans platter $18.50
- Boiled egg, gherkins, breads, roasted red capsicums, Windsor ham, waxed port cheese, mango chutney, sundried tomato and kalamata olive chutney
PIZZA-
Margherita $16.00
- with fresh basil
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French Connection $18.00
- Bacon, brie, mushroom
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Veggie Delight $17.00
- Mushroom, roasted red capsicum, kalamata olives
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Meat deluxe $19.00
- Salami, bacon, chicken, rocket fuel sauce
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Chicken Classic $19.00
- Chicken, brie, cranberry
Nearby Sample Menus
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18. Nua Num Mun Hoi $18.00
- Beef and vegetables stir fried with oyster sauce
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26. Noodle Salad (Vietnamese) $18.00
- Your choice of chicken, beef or pork with rice noodles and vegetables swirled with sweet & sour peanut sauce
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23. Pud Kra Prow $18.00
- Your choice of beef or pork stir fried with Thai basil, vegetables and coconut cream
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42. Khua Mee
- Lao style fried wide rice noodles with eggs, beansprouts, spring onions and your choice of meat
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41. Preel Wan Pla $25.00
- Sweet and sour fish stir fried with vegetables
- 7. Pho (Rice Noodle Soup)
- Roti Bread with Sweet Peanut Sauce $4.00
- C/B/P/V $18.00
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B-6. Vegetable Pad Khing
- Stir fried vegetable with ginger
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A-5. Fried Rice
- Choice of meat or prawn stir fried with vegetable
- A-10. Satay Chicken (4 sticks) $9.50
- Meat $4.50
- Chicken / Beef / Lamb $16.50
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B-2. Vegetable Pad See EUU
- Stir fried noodle with vegetable
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B-5. Vegetable Pad Kha Praow
- Stir fried vegetable with Thai chilli basil
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C-4. Pad Khing
- Choice of meat or prawn stir fried with vegetable and ginger
- Steak Roll (Homemade) $2.60
- Whale/ Elephant $5.70
- Ham $3.50
- 1/4 Chicken $5.50
- Combination $12.50
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Set menu B $47.00
- For 3-5 People, Chicken Fried Rice, Sweet & Sour Pork, Pork Chop Suey, Beef with Black Bean Sauce& Vegetables, 10 Won Tons
- Seafood $14.50
- Steak $11.50
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Big Mac® Hunger Buster N/A
- The iconic Big Mac, the classic Cheeseburger, a chilled medium soft drink, medium fries and a small sundae. In other words, the stuff dreams are made of.
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Barbeque Sauce N/A
- Sweet? Spicy? Tangy? Savour it all, with this rich blend of tomato, vinegar and spices.
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Double Cheeseburger N/A
- Bite into a double helping of your favourite burger. Two 100% beef patties topped with mouth-watering melted cheese, pickles, a tangy mustard and sweet tomato ketchup makes this burger irresistible.
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Wake up with a Chicken McMuffin® N/A
- Take one delicious chicken patty made with NZ chicken breast sourced from Ingham®, in a seasoned tempura coating, then sandwich it with creamy mayo and cheese inside a warm, toasted English muffin.
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Cheeseburger N/A
- Our legendary cheeseburger is a combo of 100% beef, onions, pickle, ketchup, mustard and cheese, all in a soft burger bun.
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Gum Drop McFlurry® N/A
- A kiwi favourite! For a delicious mouthful of gum drop pieces and bubblegum topping both blended into creamy soft serve, try the new Gum Drop McFlurry®.
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Italian Dressing N/A
- Lighten up. Enjoy a vinaigrette-blend of vinegar, lemon, garlic, onion, and capsicum, with a mix of herbs including parsley and allspice.
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Chick'n McCheese N/A
- A delicious combination of crispy coated chicken, lettuce, cheese, ketchup and mayonnaise.
- Lamb / Chicken Vindaloo - A hot dish, made world famous by the Chefs of Goa. It has a Portugese influence. It is cooked with vinegar, capsicum and whole spices. Served with a naan & basmati rice. $16.00
- Kashmiri Naan - Naan topped with nuts and sultanas. $4.50
- Shahi Paneer - Home made Indian cottage cheese cooked with crushed almonds, cream and tomatoes, served with a naan & basmati rice. $14.00
- Malabari Prawn / Fish - A Bombay speciality. Cooked with coconut, capsicum, tomatoes, cream and an assortment of spices, served with a naan & basmati rice. $18.00
- Kashmiri Pulao - Basmati rice mixed with cashews, almonds, sultanas and desiccated coconut. $6.50
- Mango Chutney $3.50
- Tandoori Chicken Salad - Your choice of Chooza Tikka, Malai Tikka or Achaari Tikka tossed with lettuce, tomato, cucumber, red onions, lemon juice with mint chutney $15.00
- Biryani Chicken / Lamb / Vegetable - Basmati rice cooked with chicken, lamb or vegetables. Served with 2 poppadoms and raita. $16.00
- Seafood Supreme $22.90
- 8PC. DBL AVO $9.70
- SMALL $5.60
- Katsu Chicken
- SMALL $3.90
- - 2 pieces Seaweed Salad Gunkan
- - 8 pieces Jumbo Fresh Salmon
- Fresh Salmon Supreme
- Wonton $ 0.90
- Dim sim $ 1.00
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Scallops $ 12.50/$24.00
- 1/2 doz/per doz
- With sour cream $ 7.00
- Salad of the day $ 5.80
- Hash brown $ 1.50
- Crab stick $ 1.50
- Steak roll $ 2.50
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Prawn popcorns $9.90
- deep fried crumbed prawn pieces served with lettuce and mayonnaise
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Fish dinner $16.90
- battered fried fish served with chips and salad with dressing
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Twists Salad $13.90
- fresh salad served with choice of ham, chicken or bacon and french dressing
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Gourmet burger $12.90
- choice of chicken & bacon, beef & egg or fish served with chips(extra $4.00 for double burger
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Mexican Wedges $13.90
- wedges served with bacon, sour cream, melted cheese and our special dressing
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Nachos $13.90
- served with beans or mince, sour cream, melted cheese & our special dressing
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Homemade soup $9.90
- roasted pumpkin or vegetables served with toast
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Gourmet burger $12.90
- choice of chicken & bacon, beef & egg or fish served with chips(extra $4.00 for double burger)
- Chicken or Beef with Garlic & Basil $14.50
- Yellow Curry of Chicken $14.50
- Satay chicken(6) $9.50
- Spicy Prawn or Combination Seafood Soup $9.50
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Spicy soup $8.50
- with chicken or beef
- Fried Noodles with Chicken, Egg, Tofu & Vegetables $14.50
- Fried Mixed vegetables $13.50
- Red Curry of Beef or Chicken $14.50
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Scotch Fillet $16.50
- with chips 8 salad
- Chips regular $2.60
- B.E.S.T $12.50
- 2pc Fish, Chips & Egg $9.50
- Bacon 8 Egg $4.90
- Donut $1.20
- wedges, Bacon & Cheese $9.00
- Warehou Fillet $6.80
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Choose 1 $8.50
- small
- Large $14.00
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California roll don $13.00
- salmon, cavlar & avocado
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Regular Donburi $12.50
- choose any 2 meats from hot selection on rice and salad
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Choose 2 $10.50
- medium
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Taco Rice don $13.00
- beef & tomato
- Small $10.00
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Yakitori $12.00
- chicken & vege skewer
- 100% Beef Mince $4.50
- Roast Lamb & Mini Sauce $19.80
- Scot $5.30
- Beef Steak & Vegetable $4.50
- Apple Turnover
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Special $17.90
- Gourmet / Posh Pies
- Beef Steak $4.50
- All $14.60
- 10 Ribs $30.00
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Steak & Egg Burger $16.00
- Scotch fillet steak, egg, fried onion, and lettuce
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Garden Salad $10.00
- Freshly mixed lettuce, tomatoes, cheese, soft boiled egg, capsicum, red onion, carrot, served with a coriander lime and ginger dressing
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Scotch Fillet Steak
- Scotch grilled to your liking, served with fries and fresh garden salad and your choice of either mushroom sauce or garlic butter
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Chicken Salad $15.00
- Sliced crumbed chicken with fresh mixed lettuce, cherry tomatoes, capsicum, cucumber, carrot, red onion, served with a ceasar dressing
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Chicken & Avacado Burger $16.00
- Fresh chicken tenderloins, smashed avacado, lettuce, tomato, cheese, and bacon
- All served with curly fries and aioli
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Chicken, Mushroom, & Pesto Fettuccine $18.00
- Fresh chicken tenderloins, in a mushroom sauce, pesto, tomato - served with garlic bread and fresh garden salad
- 1 Shank $24.50
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Crumbed Fish ($POA - Refer to Black Board)
- Coated in panko crumb and cracked pepper, deep fried and served on a winter ratatouille with potato croquettes and Moroccan preserved lemons.
- Panfried chorizo sausage
- Crumbed prawn cutlets with tartare sauce
- Marinated kalamata olives with fresh herbs and citrus
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Oriental Selection
- Mini samosa, spring rolls, pork wontons, chicken dim sim, vegetarian wontons and prawn puckers. Served on a board with crispy noodles and stick cut vegetables, with teriyaki and sweet chilli.
- Full $55.00
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Savoury
- Potato croquettes, mini com fritters, Angel Bay meat balls and sauce, assorted pastries, mini nachos and spicy wedges, with dipping sauces and sour cream.
- Toasties W $3.00 / H $1.00
- All with Egg and Cheese
- Fish $2.70
- American Hot Dog $3.50
- Squid Rings $0.70
- Hot Dog $2.10
- Mussel / Prawn $0.80
- Fish Burger / Chicken Burger / Ham Burger $4.50
The Sprig and Fern Tavern
Phone
045660649
Opened hours
Monday: 2:00 – 10:00 PM, Tuesday: 2:00 – 10:00 PM, Wednesday: 12:00 – 11:00 PM, Thursday: 12:00 – 11:00 PM, Friday: 12:00 – 11:00 PM, Saturday: 12:00 – 11:00 PM, Sunday: 12:00 – 10:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Bar , Brew Pub , Finger Food , Pizza , Pub Food
Features
EFTPOS , Wheelchair accessible , Reservations , BYO , Craft Beer , Live Music , Waitstaff , Cash , Nightlife , Bar , Lunch , Bar Scene , Seating , Drinks , No Takeaway , Cards accepted , Pub Quiz , Serves Alcohol , Dinner , Outdoor Seating , Full Bar
146 Jackson Street, Petone, Lower Hutt, Wellington, 5012, New Zealand
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