The Sprig and Fern Tavern in Lower Hutt Menu

KAI TO SHARE KAI TO SHARE
  • Garlic bread $7.00
  • Curly fries $8.50
    • with aioli
  • Wedge Melt $12.50
    • Seasoned wedges with bacon, cheese, sweet chilli sauce and sour cream
  • Breaded chicken tenders $13.50
    • served with curly fries, sweet chilli sauce and aioli
  • Cheese board $22.50
    • Waxed port cheese, kapiti blue cheese, brie, apple, dried apricots, quince jelly and a selection of crackers
  • Breads and spreads $16.50
    • Hummus, tzatziki, sundried tomato and kalamata olive chutney. With selection of Turkish bread and focaccia
  • Ploughmans platter $18.50
    • Boiled egg, gherkins, breads, roasted red capsicums, Windsor ham, waxed port cheese, mango chutney, sundried tomato and kalamata olive chutney
PIZZA PIZZA
  • Margherita $16.00
    • with fresh basil
  • French Connection $18.00
    • Bacon, brie, mushroom
  • Veggie Delight $17.00
    • Mushroom, roasted red capsicum, kalamata olives
  • Meat deluxe $19.00
    • Salami, bacon, chicken, rocket fuel sauce
  • Chicken Classic $19.00
    • Chicken, brie, cranberry

Nearby Sample Menus

Waterloo Chinese Takeaway (sample menu)
  • Beef & Mushroom $5.50
  • Roast Pork $11.50
  • Chicken Schnitzel $4.50
  • 9 Fish, 5 Potato Fritters, 3 Scoops of Chips & 1.5 Litre Drink $32.00
  • Beef $10.00
  • Crispy Chicken with BBQ Sauce on Rice $11.00
  • Fish Burger $4.80
  • 5 Fish, 4 Potato Fritters, 2 Scoops of Chips $18.00
Anusha Indian Takeaway (sample menu)
  • VEGETABLE BIRYANI $13.00
    • Basmati rice cooked with mixed vegetables, fried onion, flavored with Indian spices with mint and yogurt, served with Raita and special gravy.
  • CHICKEN SCHEZUWAN FRIED RICE $12.50
    • Basmati rice cooked with boneless chicken, ginger, garlic, spring onions, soy sauce finished with spring onions.
  • TANDOORI PRAWNS $13.50
    • Jumbo prawns marinated in a yogurt seasoned with tandoori masala then skewered and cooked in tandoor served with vegetables, salad, and mint sauce - 6 pieces.
  • JEERA RICE $4.00
    • Basmati rice cooked with fried cumin seeds.
  • LAMB BIRYANI $15.00
    • Basmati rice cooked with tender lamb, fried onion, flavored in Indian spices with mint and yogurt, served with raita and special gravy
  • CHICKEN MADRAS $15.50
    • A South Indian dish, cooked with onions, ginger, garlic, and spices.
  • SEEKH KEBAB $12.00
    • Lamb mince are marinated in cheese, egg and Indian spices then skewered and cooked in tandoor, served with fresh vegetables, salad and mint sauce - 5 pieces.
  • LAMB ROGANJOSH $15.50
    • Tender pieces of lamb cooked with roasted and crushed spices in traditional Indian style.
The Butcher And Brewer (sample menu)
  • KIDS CHICKEN FINGERS $13.50
    • southern coated chicken fingers with fries and gravy
  • The Cheeky Chook $29.90
    • Smoked free range chicken breast wrapped in streaky bacon, on creamy mash with buttered spinach and a rich chicken gravy.
  • Golden onion rings $10.90
    • battered and beautiful with classic dipping sauce
  • The Butcher's Caesar Salad $18.90
    • Crisp lettuce tossed with creamy Caesar dressing, smoked bacon, Parmesan croutons and Parmesan shavings, topped with a free-range boiled egg
  • The Wing Ding Mega Platter (100 Wings)(10 sauces) $100.00
    • Aioli, Supercharge Hot. Jamaican Jerk, Tangy Mustard, Pineapple Teriyaki, Thai SweetChilk Chipotle Mayo, Honey Mustard, Blue Cheese and Garlic Cajun Spice, Caesar, Maple Mustard. Plum Sauce, Asian Peanut Satay, Thai Curry, and Lime, Butcher’s BBQ
  • FRIDAY $15.00
    • freshly battered fish fillet with chips & lemon all wrapped up in newspaper the old fashioned way
  • Smoked bacon and chicken poppers $13.90
    • fresh and smoked in house make this dish legendary
  • BBQ wings(18) $30.00
Riddiford Hotel & Restaurant (sample menu)
  • Vegetables comb $16.00
  • Orange fresh mushrooms $18.00
  • Fried Bun(4 pcs) $4.00
  • Beijing beef $7.50
  • Sweet & sour fish fillet $18.00
  • Stir-fried Scallops $24.00
    • with black bean sauce
  • Stir - fried sweet corns with peanuts $16.00
  • Dragon boat raw salmon $28.00
    • with wasabi dip
Harbourview Seafoods (sample menu)
  • Squid Rings / Mussels $1.00
  • Spring Roll / Curry Roll / Vege Roll $2.40
  • Potato Fritter $1.00
  • Tomato Toast $2.80
  • Bacon Burger / Fish Burger $4.50
  • Crumbed Fish $3.40
  • Hawaiian Burger $5.00
  • Meat Patty / Fish Cakes / Apricot Turnover / Apple Turnover $2.00
Calypso Fish & Chips (sample menu)
  • Chips $2.70
  • Fish Burger, Chips $7.00
  • Dinner Pack $10.50
    • Tarakihi Fillet 2 Crumbed Fish, Salad Tartare Sauce, chips
  • Combination Chow Mein $10.50
  • Egg $1.00
  • Chicken Burger $4.50
  • Tarakihi Fillet $6.50
  • Steak Roll $2.20
Fish Boys (sample menu)
  • Meat pattie $3.20
  • Circle donut $1.60
  • Chips scoop $2.60
  • Wedges (seasoned) $4.20
  • PREMIUM CHEESE $8.20
    • 1/4lb ground beef grilled cheese topped with parmesan caramelized onion salad tomato sauce and garlic aioli
  • CRANBERRY CHICKEN $9.20
    • premium crumbed chicken breast smothered in cranberry sauce with grilled brie topped with salad & garlic aioli
  • Onion rings (6pcs) $3.20
  • Curry roll $2.50
Seakraft (sample menu)
  • Doughnuts $1.50
  • Family feast #2 $32.00
    • 6 fish, 2 hotdogs, 1 spring roll, 1 steak roll, 1 curry roll, 6 mussels, $3.00 chips
  • Crab Sticks $1.60
  • Scallops $2.00
  • Dinner deal #1 $16.00
    • 3 Fish, 1 Hotdog, 1 crabstick, 1 meat pattie, 2 scoops of chips
  • Snack pack #1 $9.00
    • 2 fish, 1 hotdog, 1 potato fritter, 1 scoop of chips
  • Oyster
  • Cinnamon donut $1.50
Wainui Seafood & Cafe (sample menu)
  • Cheese & Egg $4.20
  • Fish (crumbed) $2.90
  • 6pc Fish & Chips $18.00
  • Stuffed Mushroom $2.00
  • Chicken $4.50
  • Bacon $4.20
  • Coleslaw large $4.50
  • Scallop Dinner $16.00
Saigon Paris Bakery and Cafe (sample menu)
  • Fried Dumpling $8.00
    • Fried homemade dumpling with soy/chilli sauce (chicken or pork)
  • Fillet Steak & Eggs $18.50
    • Fillet steak cooked to your liking with eggs (any style), tomato, mushrooms, fries & hollandaise sauce
  • Veggie Big Breakfast $14.50
    • Eggs (any style), hash browns, mushrooms, tomato, spinach, fries & toast
  • Gold Fried Rice $15.00
    • Pork and Chicken Saigon Paris special colored fried rice
  • Muesli $6.00
    • Seasonal fruit or banana with yoghurt or milk
  • Fish Sauce Chicken Wings $15.00
    • Fried-chicken wings with fish sauce, salad. Served with/without rice on the side
  • Seafood Soup $10.00
    • Consisting of broth, seafood, coriander & herb
  • Roasted Shrimp with Salted Egg Yolk $12.00
    • Roasted shrimp with salty egg yolk. Served with special home made mayo
The Chill (sample menu)
  • Satay Chicken Wrap $17.00
    • Fresh chicken tenderloins cooked in satay sauce, cucumber, tomato, carrot, capsicum, and lettuce - all wrapped up in a warm tortilla
  • Chicken Salad $15.00
    • Sliced crumbed chicken with fresh mixed lettuce, cherry tomatoes, capsicum, cucumber, carrot, red onion, served with a ceasar dressing
  • Chicken Tenders $8.00
    • Fresh chicken tenderloins in our home-made crumb, layered on a bed of lettuce, accompanied by bbq and aioli sauce
  • Teriyaki Steak Salad $18.00
    • Teriyaki and Steak come together, served with a fresh garden salad
  • Shrimp Cocktail $7.00
    • Shrimps in seafood sauce on top of a bed of lettuce
  • Chicken & Avacado Burger $16.00
    • Fresh chicken tenderloins, smashed avacado, lettuce, tomato, cheese, and bacon
  • 300 grm $26.00
  • Chicken, Mushroom, & Pesto Fettuccine $18.00
    • Fresh chicken tenderloins, in a mushroom sauce, pesto, tomato - served with garlic bread and fresh garden salad
Hong Kong Takeaways (sample menu)
  • Chicken Nuggets (1/2 dozen) $3.50
  • Shrimp Fried Rice $11.00
  • Seafood $16.80
  • Steak $4.00
  • Chicken & Mushroom $5.00
  • Vegetable Fried Rice $8.80
  • Steak & Egg $4.50
  • Garlic Chicken (vegetables on side) $12.00
Kiwi Pie Bakery (sample menu)
  • HAM CHEESE & PINEAPPLE $5.00
  • MED CHIPS $3.50
  • BIG PIECE OF CHICKEN & CHIPS $16.50
  • PIECE OF CHICKEN & CHIPS $17.00
  • LARGE CHIPS $5.00
  • HASH BROWNS MEAL $13.00
    • bacon, 2x eggs, 2x hashbrowns, sausage, salad & 600ml drink
  • BIG PIECES OF CHICKEN & CHIPS $13.00
  • SPAGHETTI COMBO $11.00
    • spagetti on toast with one egg & 600ml drink
Java Point (sample menu)
  • Signature porridge $10.50
    • A mixture of grains, oats, flax seeds, served with banana, brown sugar & cream
  • Cabinet food We have a fabulous range of freshly made cabinet food available all day.
  • -Vegetarian – avocado, spinach, tomato & homemade hollandaise $17.50
  • Bacon & eggs on toast $14.50
    • Two free range eggs, two bacon on two slices of toast (white, 5-grain, or ciabatta)
  • Triple toasted sandwich $10.00
    • Choose up to 3 fillings on three pieces of 5-grain or white bread: ham, cheese, onion, tomato, pineapple, mushrooms
  • (11am-2pm)
  • Portobello mushrooms & grilled haloumi $16.00
    • Served on toasted ciabatta with rocket, aioli & balsamic reduction
  • Bowl of fries $7.50
    • Served with aioli or tomato sauce
Taylor's on Jackson (sample menu)
  • Waitoa chicken “schnitzel”, ricotta gnocchi, sweetcorn, chicken crackling, shellfish jus $32
  • Olives, orange peel, rosemary, vanilla $8
  • Chocolate truffle $3
  • Lemon crème brulee, yoghurt + thyme gelato, sable biscuit $15
  • Butternut agnolotti, pickled shiitake, date, parmesan, curry leaves, burnt apple butter $15
  • Green leaf salad, hazelnuts, palm sugar / $7
  • Wairarapa Olivo + Lot 8 extra virgin olive oils $5
  • Fried potatoes, local lager vinegar mayonnaise $8
The Sprig and Fern Tavern

The Sprig and Fern Tavern

location

Address

146 Jackson Street, Petone, Lower Hutt, Wellington, 5012, New Zealand

phone

Phone

045660649

clock

Opened hours

Monday: 2:00 – 10:00 PM, Tuesday: 2:00 – 10:00 PM, Wednesday: 12:00 – 11:00 PM, Thursday: 12:00 – 11:00 PM, Friday: 12:00 – 11:00 PM, Saturday: 12:00 – 11:00 PM, Sunday: 12:00 – 10:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Brew Pub , Finger Food , Pizza , Pub Food

features

Features

EFTPOS ,  Wheelchair accessible ,  Reservations ,  BYO ,  Craft Beer ,  Live Music ,  Waitstaff ,  Cash ,  Nightlife ,  Bar ,  Lunch ,  Bar Scene ,  Seating ,  Drinks ,  No Takeaway ,  Cards accepted ,  Pub Quiz ,  Serves Alcohol ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
146 Jackson Street, Petone, Lower Hutt, Wellington, 5012, New Zealand
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