The Sprig and Fern Tavern in Lower Hutt Menu

KAI TO SHARE KAI TO SHARE
  • Garlic bread $7.00
  • Curly fries $8.50
    • with aioli
  • Wedge Melt $12.50
    • Seasoned wedges with bacon, cheese, sweet chilli sauce and sour cream
  • Breaded chicken tenders $13.50
    • served with curly fries, sweet chilli sauce and aioli
  • Cheese board $22.50
    • Waxed port cheese, kapiti blue cheese, brie, apple, dried apricots, quince jelly and a selection of crackers
  • Breads and spreads $16.50
    • Hummus, tzatziki, sundried tomato and kalamata olive chutney. With selection of Turkish bread and focaccia
  • Ploughmans platter $18.50
    • Boiled egg, gherkins, breads, roasted red capsicums, Windsor ham, waxed port cheese, mango chutney, sundried tomato and kalamata olive chutney
PIZZA PIZZA
  • Margherita $16.00
    • with fresh basil
  • French Connection $18.00
    • Bacon, brie, mushroom
  • Veggie Delight $17.00
    • Mushroom, roasted red capsicum, kalamata olives
  • Meat deluxe $19.00
    • Salami, bacon, chicken, rocket fuel sauce
  • Chicken Classic $19.00
    • Chicken, brie, cranberry

Nearby Sample Menus

Hell Pizza (sample menu)
  • Veggie Grimm $18.50 / $9.00
    • Quorn, Apricot Sauce, Pine Nuts, Spring Onions, Cream Cheese, Rosemary (Double / Snack)
  • Serpent $18.50 / $9.00
    • Smoked Salmon, Spring Onion and Cream Cheese. Optional Capers, Avocado (Double / Snack)
  • The Kraken $21.00 / $10.00
    • Smoked Paprika Spanish 'Sofrito' Sauce, Mozzarella, Calamari, Prawns, Chorizo, Cannellini Beans, Roasted Red and Green Peppers, finished with Chipotle Mayo (not GF) and Fresh Lemon Wedges
  • Lust $16.00 / $8.00
    • Pepperoni, Salami, Ham, Bacon and Chorizo. Optional BBQ, Sweet Chilli, Smokey BBQ, Tomato... Made with 100% free range ingredients (Double / Snack)
  • Cajun Wedges $5.00
    • Deep fried Potato wedges seasoned with Cajun and served with a dip of your choice
  • Garlic Bread $4.50
    • Ciabatta bread with Garlic butter and parsley
  • Cursed $18.50 / $9.00
    • Honey Mustard, Chicken, Ham, Onions, Gherkins, Bacon and Smoked Cheddar. Made with 100% free range ingredients (Double / Snack)
  • Feijoa Sorbet $5.00
    • Gellicious Gelato's 2015 Gold Award winning Sorbet, showcasing NZ Feijoas at their best. Dairy free, gluten free, 99% fat free and vegan friendly, with no added colouring. 180ml tub, for sharing or greedily scoffing all by yourself
Forbidden City Restaurant (sample menu)
  • Hot spicy tofu with beef mince $15.80
  • Shredded beef triple with coriander in garlic sauce $18.50
  • Orange chicken $17.50
  • Hot nasi goreng combination meat $14.80
  • Chicken Egg Foo Yung $15.80
  • Minced Chicken in Beijing bean sauce with handmade noodle $12.5/$22.5/$29.5
  • Fried Spring Rolls(4pcs) $6.00
  • Lamb heart liver and triple $18.90
Vietnamese Restaurant and Cafe (sample menu)
  • 17. Stir fried vegetables with chicken/pork/beef on rice $12.50
  • 10. Seafood Noodle Soup $13.50
  • 23. Prawn curry on rice or roti $14.00
  • 6. Vegetable salad $12.50
  • 28. Roti + Peanut sauce $3.50
  • 4. Chicken Skewers $8.50
    • Chicken breast marinated in sweet chilli, soy sauce, lemongrass, garlic, pepper and onion.
  • 12. Prawn Stir-fried with Veg on rice $12.50
  • 19. Combination stir-fried rice $13.00
Moby Dick's (sample menu)
  • Veg spring roll $ 2.30
  • Apricot turnover $ 2.20
  • Tomato sauce $ 2.20
  • Lasagne $ 3.0
  • Tarakihi dinner $ 10.90
  • Banana fritter $ 2.00
  • Plain doughnut $ 1.40
  • Fish cake $ 2.00
Town and Country (sample menu)
  • FISH MEAL $13.00
    • 2 fish, 2 eggs, 1 chips, toast & 420ml coca cola
  • 1/2 CHICKEN ROAST MEAL $13.80
  • KIWI BREAKFAST $11.90
  • BUTTER CHICKEN
  • BEEF STEAK
  • LAMB CHOPS $13.90
  • CHICKEN FILLET BURGER $8.00
    • breast fillet, lettuce & mayo
  • EGG BENEDICT $11.90
Ichiban Teppanyaki (sample menu)
  • Ninniku steak $26.00
    • scotch fillet with garlic and soya sauce
  • Oshinko $5.00
    • japanese pickles
  • Lychees with ice cream $7.00
  • Sushi and sashimi $18.00
    • combination of sushi and sashimi
  • Fish $13.00
  • Chicken $12.00
  • Green tea ice cream $7.00
  • Tempura udon $15.00
    • lightly battered seafood and vegetables with noodles in soup
Real Meat Pies (sample menu)
  • 100% Beef Mince $4.50
  • Apple & Boysenberry Pie
  • Curry Goat $5.30
  • Lamb Shank $5.50
  • Savoury-sausage roll $2.20
  • Beef Steak & Cheese $4.80
  • Beef Steak & Vegetable
  • Beef N Burgers $5.50
Naenae Fresh Bun (sample menu)
  • BREAD LOAF $1.50
  • CHICKEN BREAST $4.00
  • HASH BROWN $1.00
  • FISH TEMPURA $2.50
  • 600ML DRINK, 1 CUP OF CHIPS, 1 THIGH $9.50
  • YELLOW BUN-EACH $0.50
  • 2 WINGS, 1 CUP OF CHIPS $5.00
  • CHICKEN DIMSIM $2.20
Sierra Cafe (sample menu)
  • Soup of the Day $12.50
  • The Full Monty $19.50
    • bacon, chorizo, potatoes, mushrooms & eggs on toast
  • Traditional Eggs Benedict
    • with hollandaise & English Muffin
  • Free-Range Eggs Any Style $6.50
    • with relish & toasted ciabatta
  • Balsamic Mushrooms $15.50
    • finished with rocket & parmesan
  • Creamy Porridge $10.50
    • with sticky saffron pears & honey
  • Toast & Bagel Selection
  • Toasted Granola $11.50
    • with berry compote, vanilla yogurt & almond crumble
Chapelli's (sample menu)
  • Antipasto Platter Small / Large $16.00/$ 25.00
    • Cured salmon, olives, salami, jalapenos, sun-dried tomatoes, camembert, blue cheese, feta with dips & bread
  • Garlic Bread $8.00
    • Garlic pizza bread with dips
  • Marinated Steak $18.50
    • Marinated steak strips on toasted focaccia with a salad base, camembert & beetroot relish
  • Pasta of the moment
    • fresh tricolour fettuccine served in a creamy sauce see blackboard for flavour
  • Beer battered fish $20.00
    • served with hand cut fries, tartare sauce & fresh salad
  • Baked potato
    • oven baked potato filled with sour cream and topped with a filling of sauteed onion & bacon
  • Mexican Nachos
    • Mexican chilli bean mince on corn chips topped with cheese, tomato salsa, guacamole, sour cream & sweet chilli sauce
  • Pancakes $14.00
    • Served with bacon & caramelised banana & topped with maple syrup
Shalimar Kebabs (sample menu)
  • Garden salad $0.50
  • Jalapenos $0.50
  • Extra meat $3.00
  • Hummus $0.50
  • Chicken $11.90
  • Hot chips $3.90
  • Kebab with chips & small drink add $3.90
  • Mix $12.90
LITTLE Cafe (sample menu)
  • -Add bacon $4.00
  • The mighty breakfast $18.00
    • Twice-cooked potato, spinach, tomato, mushroom, spinach, poached eggs and toast
  • Shared breakfast $21.00P/P
    • Enjoy a sharing platter with bacon twice-cooked potato, tomato, mushroom, spinach, eggs your way and toast, with a hot drink or orange juice.(min.2 people for order / vegetarin available)
  • -Cream cheese and jam $16.00
  • Egg on toast (V) $10.00
    • Eggs your on sourdough
  • The garden breakfast $15.00
    • Twice-cooked potato, spinach, tomato, mushroom, poached eggs and toast
  • -Salmon, cream cheese and capers $12.00
  • Egg benedict $17.00
    • Bacon, poached eggs and hollandaise on twice-cooked potato
Wholly Bagels & Pizza (sample menu)
  • Garlic & herb $5.40
  • Chicken $9.20
  • Served with a large bagel $9.50
  • Pastrami $9.20
  • Bakers dozen (13) $25.00
  • Woodstock $10.20
    • Turkey, sprouts, roasted mushrooms, hummus and cheese
  • Sundried tomato $5.40
  • Big schnitz $11.20
    • Chicken schnitzel, lettuce, tomato, red onion, cheese, salsa relish and mayonnaise
Curry To Go (sample menu)
  • Chicken Daal $9.99/$l4.99
    • Mixed daal cooked with pieces of chicken and ground spices
  • Fish Malabari $12.50 / $16.50
    • Tender pieces cf fish fillet cooked in onion. tomatoes, coconut milk with curry, leaves and mustard seed
  • Keema Naan $4.00
    • Naan Stuffed with medium spiced Lamb mince
  • Mango Chicken $9.99/$l4.99
    • Mango flavoured pieces of chicken simmered with cashew nuts and cream
  • Fish Muscle $12.50/ $16.50
    • Pieces of Fresh fish prepared in ground spices and thick muscle gravy
  • Small Butter Chicken/Rice $7.00
    • (4 pea)
  • Seekh Kebab $8.50 / $13.50
    • Minced lamb mixed with spices and herbs roasted on skewers in the tandoor
  • Mango Lassi $ 4.00
    • Yoghurt and mango flavoured smoothie-makes people feel cool
Java Point (sample menu)
  • ●Homemade hash stacks (GF) $18.50
    • Made with freshly grated locally sourced potato, served with one of the following Salmon, avocado & homemade hollandaise
  • Bowl of fries $7.50
    • Served with aioli or tomato sauce
  • ●Homemade pancakes $17.50
    • Two large pancakes served with maple syrup, berries & cream OR bacon & banana
  • Signature porridge $10.50
    • A mixture of grains, oats, flax seeds, served with banana, brown sugar & cream
  • (11am-2pm)
  • Soup of the day (seasonal) $12.50
    • Homemade soup variety served with 2 slices of 5-grain or white toast
  • Omelette $17.50
    • Two egg omelette with up to three fillings served with toast or salad ham, tomato, onion, cheese, spinach, mushroom
  • Gluten free bread available upon request $2
The Sprig and Fern Tavern

The Sprig and Fern Tavern

location

Address

146 Jackson Street, Petone, Lower Hutt, Wellington, 5012, New Zealand

phone

Phone

045660649

clock

Opened hours

Monday: 2:00 – 10:00 PM, Tuesday: 2:00 – 10:00 PM, Wednesday: 12:00 – 11:00 PM, Thursday: 12:00 – 11:00 PM, Friday: 12:00 – 11:00 PM, Saturday: 12:00 – 11:00 PM, Sunday: 12:00 – 10:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Brew Pub , Finger Food , Pizza , Pub Food

features

Features

EFTPOS ,  Wheelchair accessible ,  Reservations ,  BYO ,  Craft Beer ,  Live Music ,  Waitstaff ,  Cash ,  Nightlife ,  Bar ,  Lunch ,  Bar Scene ,  Seating ,  Drinks ,  No Takeaway ,  Cards accepted ,  Pub Quiz ,  Serves Alcohol ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
146 Jackson Street, Petone, Lower Hutt, Wellington, 5012, New Zealand
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