The Sprig and Fern Tavern in Lower Hutt Menu

KAI TO SHARE KAI TO SHARE
  • Garlic bread $7.00
  • Curly fries $8.50
    • with aioli
  • Wedge Melt $12.50
    • Seasoned wedges with bacon, cheese, sweet chilli sauce and sour cream
  • Breaded chicken tenders $13.50
    • served with curly fries, sweet chilli sauce and aioli
  • Cheese board $22.50
    • Waxed port cheese, kapiti blue cheese, brie, apple, dried apricots, quince jelly and a selection of crackers
  • Breads and spreads $16.50
    • Hummus, tzatziki, sundried tomato and kalamata olive chutney. With selection of Turkish bread and focaccia
  • Ploughmans platter $18.50
    • Boiled egg, gherkins, breads, roasted red capsicums, Windsor ham, waxed port cheese, mango chutney, sundried tomato and kalamata olive chutney
PIZZA PIZZA
  • Margherita $16.00
    • with fresh basil
  • French Connection $18.00
    • Bacon, brie, mushroom
  • Veggie Delight $17.00
    • Mushroom, roasted red capsicum, kalamata olives
  • Meat deluxe $19.00
    • Salami, bacon, chicken, rocket fuel sauce
  • Chicken Classic $19.00
    • Chicken, brie, cranberry

Nearby Sample Menus

Seashore Cabaret (sample menu)
  • Kiddies Cone $2.50
    • with a Flake $3.50
  • Fish Taco $16.00
    • Beer battered Fish, Slaw & Jalapeno Sauce, Fresh Coriander and Lime
  • Home Made Muesli $12.00
    • Hazelnut & Peach Toasted Muesli with Black Doris Plum, Banana & Yoghurt
  • Cheese Burger Royale $17.00
    • with Gherkin, Salad, Special Sauce and Hand-cut Fries - Double Patty & Double Cheese $19.00
  • Salt & Pepper Squid with Aioli $14.00
  • Jimmy John's Chicken Fingers $13.00
    • Spicy Sriracha Chicken Wings
  • Tex Mex $11.00
    • with Spicy Habanero Sauce, Cheese & Coleslaw
  • Ham & Cheese Toastie $6.00
Pizza Hut (sample menu)
  • Chocolate mousse $3.50
  • Tropical veg $5.00
    • Capsicum, onion, pineapple & mozzarella
  • Choose from: Hash bites/ Large fries/ Garlic bread/ Onion rings/ Soft drinks 1.5L $6.00
  • Beef and onion $5.00
    • Beef & onion topped with mozzarella
  • Cheese stuffed crust $3.90
  • Hash bites $3.50
  • Garlic bread $3.50
  • Veg supreme $7.50
    • Mushroom, onion, capsicum, pineapple, tomato ane melting mozzarella with garlic & oregano seasoning
Han River Korean Restaurant (sample menu)
  • Booldak BBQ (Spicy chicken, 2 people) $40.00
  • Soontufu Chigae (Silk tofu stew) $15.00
    • Spicy stew with mixed seafood, vegetables, egg and soft tofu
  • Bibing Naeng Myun (Spicy cold noodle) $14.00
  • Jaeyuk BBQ (Spicy pork, 2 people) $40.00
  • Busut Jungol (2 people) $39.00
    • Mixed mushroom, vegetables and beef
  • Squid & Jaeyuk Mixed BBQ (2peple) $40.00
  • Soommandu Jungol (2 people) $39.00
    • Handmade dumpling mushroom, vegetables and beef
  • Moo Ssam (Thin slices of radish rolls, 3 pieces / 6 pieces) $6.50 / $12.00
Anusha Indian Takeaway (sample menu)
  • CHICKEN KATHI ROLL $10.50
    • Rumali Rod wrapped with grilled chicken, onion, tomatoes, capsicum, lettuce and Indian spices with fresh coriander.
  • VEGETABLE SAMOSA $5.50
    • Triangular pastry shells with peas, potatoes, and spices with fresh Coriander 2 pieces.
  • TANDOORI CHICKEN $12.00
    • Tender spring chicken is marinated in yogurt and seasoned with tandoori masala, then skewered and cooked in tandoor.HALF: ONE LEG, ONE BREAST
  • TANDOORI CHICKEN $19.00
    • Tender spring chicken is marinated in yogurt and seasoned with tandoori masala, then skewered and cooked in tandoor FULL: TWO LEGS, TWO BREAST
  • CHICKEN SAAGWALA $15.50
    • Spinach cooked with ginger, garlic, green chili and Indian spices garnished with julienne ginger and cream.
  • CHICKEN MADRAS $15.50
    • A South Indian dish, cooked with onions, ginger, garlic, and spices.
  • SIZZLING VEGETABLES $8.00
    • Mushroom, carrots, capsicum, cauliflower, and potato tossed with a flavor of garlic and white pepper
  • MALAI MURGH TIKKA $12.00
    • Skewered cubes of boneless chicken is marinated in thick yogurt, cream/malai, cheese, saffron, herbs and spices and then skewered and cooked in tandoor -5 pieces
The Butcher And Brewer (sample menu)
  • The Big Butcher $99.00
    • crispy onion rings. combo of skewers, market fish goujons with tartare. Jacks BBQ chicken wings, pork and leek bangers, potato skins with Mozzarella, smoked bacon and chives, classic fries, and Paul's awesome slow-smoked ribs and pesto bread.
  • Rowans Seasonal Sandwich $14.50
    • ask your waiter for today offering from
  • Chef Paul's pork n leek bangers $22.90
    • exclusive and hand-made in house and served on buttered mash with caramelised onion gravy
  • THURDAY $16.00
    • 2 x BBQ spare ribs, 2 x crispy chicken wings and 2 x broccoli & cheese balls with dips
  • BBQ wings(6) $12.90
  • Smoked pork belly skewers $13.90
    • on a lightly dressed salad with plum sauce for dipping
  • TUESDAY $25.00
    • beef and beer, 250g char grilled steak, chips & coleslaw and a glass of craft on draught. Add a single pan egg $2.50
  • WEDNESDAY
    • free wings & rings, 3 crispy onion rings & 3 BBQ chicken wings as a complimentary starter to any smokehouse main
Curry Star (sample menu)
  • ONION BHAJEE $6.00
    • onion strips dipped in chickpea batter and fried until crisp, served with tamarind chutney
  • ONION KULCHA $4.50
    • naan filled with chopped spiced onion
  • MALAI KOFTA
    • deep fried homemade cottage cheese mixed with potatoes and spices rolls cooked in cashew nut gravy
  • CHICKPEA CURRY
    • cooked with fresh tomatoes, onions and green spices
  • LAMB MAKHANI
    • lamb cooked with tomato paste and cream
  • RAITA $4.00
  • CHEESE NAAN $4.50
    • stuffed with mixed herbs and cheese
  • PANEER TIKA MASALA
    • homemade cottage cheese cooked with ginger, garlic onions, tomatoes and mild spices
Subway (sample menu)
  • Meatball N/A
  • Italian B.M.T N/A
  • Onion N/A
  • Veggie Patty N/A
  • Thinly Cut Ready Salted N/A
  • Cheddar N/A
  • Subway Seafood Sensation N/A
  • White Chip Macadamia N/A
Golden Palace Takeaway (sample menu)
  • Hawaiian Burger $4.80
  • Spring Roll $2.00
  • Snapper $8.00
  • Potato Wedges $4.50
  • Cod $9.00
  • Squid Ring $1.00
  • Hot Dogs $2.20
  • Cheese Burger $4.20
Saigon Paris Bakery & Cafe (sample menu)
  • Pork BBQ with Rice-Com Thit Nurong $15.00
    • Pork Cutlet BBQ with Rice, Fried Egg, Slice of Cucumbers and Tomatoes. Serve with sauce and chili options.
  • Steak and Eggs $18.50
    • Steak, eggs, mushrooms, roast tomato and chips.
  • Large $6.00
  • 3. Muffin, Wilted, Spinach, Smkoed Salmon, Poached Eggs & Hollandaise sauce $16.00
  • Deep Fried Chicken Bologna-Cha Ga $13.00
    • 6 slices of deep fried chicken bologna with salads and tomatoes on side
  • Extra($2.oo e.a):
  • Summer Rolls-Goi cuon $12.00
    • Steamed rice vermicelli and filling with shrimp / chicken / vegie and salad. Serve with black sauce and crushed peanuts.
  • Steak Burger $7.50
Castaway Takeouts (sample menu)
  • Bacon $2.50
  • Super Fish $99.00
  • Gourmet vegetarian $9.50
  • Gourmet Steak & Egg $12.50
  • Crumbed Fish $4.50
  • Spnng Roll $2.80
  • Seasoned wedges $5.00
  • Tartare sauce(punnet) $3.00
Sen Donburi (sample menu)
  • Fresh salmon don $13.00
  • California roll don $13.00
    • salmon, cavlar & avocado
  • Choose 3 $12.50
    • large
  • Large $14.00
  • Medium $12.00
  • Small $10.00
  • Taco Rice don $13.00
    • beef & tomato
  • Regular Donburi $12.50
    • choose any 2 meats from hot selection on rice and salad
Stokes Valley Kebabs (sample menu)
  • Falafel $2.00
  • Hummus $2.00
  • Falafel $12.00
  • Tabouleh $2.00
  • Chicken $11.00
  • Satay
  • Tomato
  • Beef $9.00
V2 Salads (sample menu)
  • Thai chili chicken HP LC LGI $9.00
    • spinach, chili chicken, Avocado, Grilled capsicum, walnuts, Grated cheese
  • Gourmet Sandwiches $5.80
    • choose on of the following, roasted beef, roasted chicken, shaved ham or vegetarian(avocado tomato red onion and cucumber)
  • Garden GF V LF $8.00
    • Mesclun, Tomato, Beetroot, cucumber, Red onion, Grilled capsicum, Grated cheese, Mushroom
  • TerIyaki chicken $9.00
    • Mesclun, Teriyaki Chicken, crispy Noodles, sundried tomato, cucumber, Thyme
  • Caesar $9.50
    • Lettuce, Teriyaki chicken, Grilled Bacon, Anchovy, crouton, Egg, Parmesan cheese
  • Warm Wrap Pockets $5.80
    • choose one of the wraps(spinach & garlic pesto garlic & herb or sundried tomato & basil)(roasted beef roasted chicken, shaved ham, or vegetarian, avocado tomato red onion and cucumber)
  • Extra Tuna $2.00
  • Riviera $9.50
    • lettuce, Anchovy, tuna, olives, tomato, egg
Kaiser Gujrati (sample menu)
  • Mango Pulp $1.99
  • THALI NUMBER 2 $9.99
    • 3 plain roti curry rice kadi papadum pickle
  • Gulab Jamun 2 pcs $2.99
  • PULAO KADI $6.99
    • Special high-quality Basmati rice cooked with vegetable and light spices served with kadi
  • PAVBHAJI RICE $6.99
    • the name have Pav(bread) but it only contains spices, lightly fried Rice and vegetables with some herbs
  • BHAJI PURI $7.99
    • Special type of curry served with 4 big Puri
  • Prasad Shero (dessert) $2.99
  • SHRIKHAND PURI $8.99
    • it is an Indian sweet dish made of strained yogurt, it is one of the main desserts in Gujarati cuisine and maha rash Rian cuisine, served with Puri
Java Point (sample menu)
  • Toasted muesli $10.50
    • Homemade muesli with toasted oats, walnuts, almonds and dried fruit served with seasonal fruit & yoghurt
  • ●Homemade pancakes $17.50
    • Two large pancakes served with maple syrup, berries & cream OR bacon & banana
  • Bacon & eggs on toast $14.50
    • Two free range eggs, two bacon on two slices of toast (white, 5-grain, or ciabatta)
  • Bacon butty $12.00
    • 2 pieces grilled bacon & aioli on toasted ciabatta
  • (11am-2pm)
  • Omelette $17.50
    • Two egg omelette with up to three fillings served with toast or salad ham, tomato, onion, cheese, spinach, mushroom
  • Portobello mushrooms & grilled haloumi $16.00
    • Served on toasted ciabatta with rocket, aioli & balsamic reduction
  • -Add ons
    • Bacon, egg, hash brown, tomato, mushroom, spinach, avocado, chorizo, salmon
The Sprig and Fern Tavern

The Sprig and Fern Tavern

location

Address

146 Jackson Street, Petone, Lower Hutt, Wellington, 5012, New Zealand

phone

Phone

045660649

clock

Opened hours

Monday: 2:00 – 10:00 PM, Tuesday: 2:00 – 10:00 PM, Wednesday: 12:00 – 11:00 PM, Thursday: 12:00 – 11:00 PM, Friday: 12:00 – 11:00 PM, Saturday: 12:00 – 11:00 PM, Sunday: 12:00 – 10:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Brew Pub , Finger Food , Pizza , Pub Food

features

Features

EFTPOS ,  Wheelchair accessible ,  Reservations ,  BYO ,  Craft Beer ,  Live Music ,  Waitstaff ,  Cash ,  Nightlife ,  Bar ,  Lunch ,  Bar Scene ,  Seating ,  Drinks ,  No Takeaway ,  Cards accepted ,  Pub Quiz ,  Serves Alcohol ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
146 Jackson Street, Petone, Lower Hutt, Wellington, 5012, New Zealand
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