The Sprig and Fern Tavern in Lower Hutt Menu

KAI TO SHARE KAI TO SHARE
  • Garlic bread $7.00
  • Curly fries $8.50
    • with aioli
  • Wedge Melt $12.50
    • Seasoned wedges with bacon, cheese, sweet chilli sauce and sour cream
  • Breaded chicken tenders $13.50
    • served with curly fries, sweet chilli sauce and aioli
  • Cheese board $22.50
    • Waxed port cheese, kapiti blue cheese, brie, apple, dried apricots, quince jelly and a selection of crackers
  • Breads and spreads $16.50
    • Hummus, tzatziki, sundried tomato and kalamata olive chutney. With selection of Turkish bread and focaccia
  • Ploughmans platter $18.50
    • Boiled egg, gherkins, breads, roasted red capsicums, Windsor ham, waxed port cheese, mango chutney, sundried tomato and kalamata olive chutney
PIZZA PIZZA
  • Margherita $16.00
    • with fresh basil
  • French Connection $18.00
    • Bacon, brie, mushroom
  • Veggie Delight $17.00
    • Mushroom, roasted red capsicum, kalamata olives
  • Meat deluxe $19.00
    • Salami, bacon, chicken, rocket fuel sauce
  • Chicken Classic $19.00
    • Chicken, brie, cranberry

Nearby Sample Menus

Alicetown Fish & Chips (sample menu)
  • Fish $3.20
  • Family pack #1 $30.00
    • 8 fish, 2 1/2 scoops
  • Potato fritters / chicken nuggets / squid rings / mussels $0.90
  • Family pack #2 $18.00
    • 3 fish, 3 hot dogs, 1 scoop, chips
  • Cheese burger / hawaiian burger / fish burger / bacon burger $6.50
  • Chicken burger $6.90
  • Bacon $1.40
  • Crumbed prawn cutlets $1.10
Siam Spoon Restaurant (sample menu)
  • E-1. Matsaman
    • Traditional Thai curry, cooked with kumara, carrot, onion, peanut and coconut cream
  • D-3. Pla Pad Mad Mamuang
    • Deep fried fish with Thai chilli paste, crushed peanut vegetable and cashew nut
  • Chicken / Pork / Beef / Lamb $17.50
  • B-3. Won Ton Soup
    • Chicken and prawn mince wrapped with wonton pastry. Choice of Chicken, Prawn or Vegetables
  • F-3. Lab Kai $17.50
    • Chicken mince cooked with chilli, lemon, juice, mint, onion, spring onion, coriander, fish sauce and ground pan-roasted rice
  • Prawn $8.50
  • C-4. Pad Khing
    • Choice of meat or prawn stir fried with vegetable and ginger
  • Whole Fish $25.50
Vietnamese Restaurant and Cafe (sample menu)
  • 5. Shrimp/Chicken/Beef/Squid salad $15.00
    • Poached shrimps with fresh mint, coriander, Carrot, cabbage and onion mixed with peanuts and special dressing sauce
  • 17. Stir fried vegetables with chicken/pork/beef on rice $12.50
  • 13. Spring Rolls with a Choice of Grilled Pork/Beef/Chicken $13.00
    • On rice vermicelli and salad and peanuts. Served with fish sauce on the side
  • 1. Spring rolls or vege spring rolls $7.90
    • Egg, ground pork and chicken, carrot, onion, rice vermicelli, mushroom wrapped in wheat paper deep fried served with sweet Chilli sauce.
  • 29. Rice $3.00
  • 4. Chicken Skewers $8.50
    • Chicken breast marinated in sweet chilli, soy sauce, lemongrass, garlic, pepper and onion.
  • 27. Stir fried chicken with ginger on rice $13.50
  • 7. Rice noodle soup $12.50
    • with a choice of: rare or well done beef or chicken. Served with a side of salad on the side.
St Pierre's Sushi (sample menu)
  • - 10 pieces Fresh Salmon Nigiri
  • Salmon & Chicken Combo $23.90
  • LARGE $6.60
  • 8PC. REG $7.90
  • 8PC. REG $8.40
  • - 8 pieces Jumbo Teriyaki Chicken
  • - 4 pieces Avocado Nigiri
  • Teriyaki Chicken & Fresh Salmon
Town and Country (sample menu)
  • HASH BROWN SPECIAL $13.00
    • 2 hash brown, 3 bacon, 2 eggs, 1 sausages, salad, toast & 420ml coca cola
  • RUMP STEAK $13.90
  • SQUID RINGS $8.90
  • BACON & EGG COMBO $13.00
    • 1 bacon, 2 egg, 1 sausage, chips, 1 salad, toast & 420ml Coca cola
  • STIR FRIED MEAT ON RICE $12.50
  • WEDGES BACON & CHEESE $8.90
  • SNACK BOX $5.90
    • 1 pcs chicken & chips
  • PICNIC BOX $33.90
    • 15 pcs of chicken
Mediterranean Food Warehouse (sample menu)
  • Napoli
    • Tomato, salami, mozzarella, roasted artichokes, kalamata olives, capers and fresh basil
  • Tiramisu $10.90
    • Tiramisu means "pick me up". A heady combination of Marsala wine and espresso soaked sponge finger biscuits with creamy mascarpone cheese
  • Cheese Platter $16.90
    • A selection of our Italian cheeses served with fresh rosemary scented pizza bread - serves 2
  • Standard Pizza's Sm: $15.90 Lg: $21.00 unless otherwise stated
  • Calabrese
    • Tomato, mozzarella, hot salami, roasted peppers, chilli and kalamata olives
  • Ravioli del Giorno $17.90
    • Dressed with our traditional recipe Napolitano sauce, is finished with shaved pecorino Romano and served with pizza bread. Ask about todays ravioli flavour
  • Isle of CaprI
    • Tomato, mozzarella, Italian sausage, rocket and cherry tomatoes
  • Garlic Pizza Bread $9.50
    • Olive oil garlic, sea salt and rosemary
Moera Fish Supply (sample menu)
  • Vegetable $9.00
  • Steak & Egg Burger $5.50
  • Chicken $12.00
  • Fish Bite $0.80
  • Mini spring rolls 1/2 dozen $4.50
  • Meat $3.50
  • Seafood $13.00
  • Stuffed Mushroom $1.20
Golden Palace Takeaway (sample menu)
  • Cod $9.00
  • Fish Burger $4.50
  • Hawaiian Burger $4.80
  • Chinese Pork Bun $2.50
  • Chips $2.80
  • Potato Fritter $0.80
  • Bread Crumbed fish $3.40
  • Onion Rings $0.80
John's Fish Market (sample menu)
  • Squid Ring (homemade) $1.00
  • Fish Cake (homemade) $3.00
  • Fish (crumbed) $5.50
  • Dinner Pack $11.90
    • (1 crumbed fillet, chips, coleslaw, small tartare sauce)
  • Hot Dog $2.80
  • Fillet (battered, crumbed) $7.90
  • Pineapple Fritter $2.50
  • Corn Fritter $3.90
Gotham (sample menu)
  • Gluten-free bread $2.0
  • Pork belly Po boy $17
    • hoisin, garlic mayo, apple slaw, served with fries (DF)
  • Tomato relish $1
  • Just eggs(free range) $11
    • poached, scrambled or fried, on sourdough or five grain
  • Brioche french toast $17.5
    • with berry compote and yoghurt or bacon and banana.
  • (GF) gluten free, (DF) dairy free, (V) vegetarian
  • The Gotham Biggy $20
    • free range eggs, bacon, kransky, mushroom, grilled tomato and hash brown, on five grain or sourdough.
  • Green salad $7
Saigon Paris Bakery and Cafe (sample menu)
  • Stir-Fried Pork $15.00
    • Stir-fried pork with celery and onion. Served with rice on the side
  • Combined Summer Ingredients Rolled by Rice Paper $10.00
    • Summer ingredients include vermicelli, egg, salad and your option (pork,chicken, shrimp or veggie). Served with traditional sauce
  • Roasted Shrimp with Salted Egg Yolk $12.00
    • Roasted shrimp with salty egg yolk. Served with special home made mayo
  • Bacon & Eggs $7.50
    • Bacon, eggs (any style) & toast
  • Cajun Chicken Salad $14.00
    • Lightly seasoned cajun chicken on top of a mixed-leaf salad, tomatoes, cucumber, red pepper, avocado, & Spanish onion finished with croutons & aioli
  • Veggie Big Breakfast $14.50
    • Eggs (any style), hash browns, mushrooms, tomato, spinach, fries & toast
  • Kuy Teav-Southeast Asian Noodle $16.00
    • Consisting of pork broth, Vietnamese herbs and spices, slices of pork and mince
  • Sweet & Sour Pork $15.00
    • Stir-fried sweet & sour pork ribs. Served with/without rice on the side
Waiwhetu Seafood Fish and Chips (sample menu)
  • Mushroom $2.50
  • Chicken $10.00
  • Onions $2.00
  • Jam Wraps $2.50
  • Wonton 1/2 doz $4.00
  • Mushroom, tomatoes, pineapple $1.00
  • Groper $6.80
  • Terakihi $11.50
Every Good Cafe (sample menu)
  • 101. Seasonal Vega with Garlic $15.00
  • 57. Salted Fish & Tofu $13.50
  • 48. Chicken with Soya & Oyster Sauce $13.00
  • 106. Egg Fuyong $14.50
  • 50. Hot Spicy Lamb $15.50
  • 45. Beef Brisket Clay Pot $13.00
  • 6. Nasi Goreng $11.50
  • 54. Chicken Feet with Abalon Sauce $13.00
Malaysian Cafe (sample menu)
  • Garlic Roti Canai $6.50
  • Med $8.00
  • (We specialise in Authentic Malaysian Dishes)
  • Rojak $13.00
    • Egg noodles, cucumber, fritter, boiled egg, bean sprouts and served on peanut sauce
  • Large $12.00
  • Baby Squid Lemak (Mild) $21.00
    • Baby squid cooked in coconut milk and fresh lemongrass.
  • Plain Roti Canai $3.00
  • Garlic Rice
Taste of Raj (sample menu)
  • CHICKEN JALFREZI $16.50
    • boneless chicken diced onion capsicum in Indian spicy Onion tomato sauce
  • LAHSUNI ALOO (DRY) $14.00
    • diced potato cooked in Indian spices and garlic
  • KADAI CHICKEN $16.50
    • boneless chicken onion capsicum cooked in Kadai gravy
  • PANEER TIKKA TANDOORI $10.00
  • CHICKEN KORMA $16.50
    • boneless chicken cooked in korma sauce
  • CHICKEN TIKKA MASALA $16.50
    • traditional Indian tandoori boneless chicken tikka cooked in onion tomato curry
  • GOBHI PARATHA $4.50
    • bread stuffed with cauliflower and spices baked in tandoor
  • CORN PALAK $14.00
    • corn cooked in creamy spinach sauce
The Sprig and Fern Tavern

The Sprig and Fern Tavern

location

Address

146 Jackson Street, Petone, Lower Hutt, Wellington, 5012, New Zealand

phone

Phone

045660649

clock

Opened hours

Monday: 2:00 – 10:00 PM, Tuesday: 2:00 – 10:00 PM, Wednesday: 12:00 – 11:00 PM, Thursday: 12:00 – 11:00 PM, Friday: 12:00 – 11:00 PM, Saturday: 12:00 – 11:00 PM, Sunday: 12:00 – 10:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Brew Pub , Finger Food , Pizza , Pub Food

features

Features

EFTPOS ,  Wheelchair accessible ,  Reservations ,  BYO ,  Craft Beer ,  Live Music ,  Waitstaff ,  Cash ,  Nightlife ,  Bar ,  Lunch ,  Bar Scene ,  Seating ,  Drinks ,  No Takeaway ,  Cards accepted ,  Pub Quiz ,  Serves Alcohol ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
146 Jackson Street, Petone, Lower Hutt, Wellington, 5012, New Zealand
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