The Sprig and Fern Tavern in Lower Hutt Menu

KAI TO SHARE KAI TO SHARE
  • Garlic bread $7.00
  • Curly fries $8.50
    • with aioli
  • Wedge Melt $12.50
    • Seasoned wedges with bacon, cheese, sweet chilli sauce and sour cream
  • Breaded chicken tenders $13.50
    • served with curly fries, sweet chilli sauce and aioli
  • Cheese board $22.50
    • Waxed port cheese, kapiti blue cheese, brie, apple, dried apricots, quince jelly and a selection of crackers
  • Breads and spreads $16.50
    • Hummus, tzatziki, sundried tomato and kalamata olive chutney. With selection of Turkish bread and focaccia
  • Ploughmans platter $18.50
    • Boiled egg, gherkins, breads, roasted red capsicums, Windsor ham, waxed port cheese, mango chutney, sundried tomato and kalamata olive chutney
PIZZA PIZZA
  • Margherita $16.00
    • with fresh basil
  • French Connection $18.00
    • Bacon, brie, mushroom
  • Veggie Delight $17.00
    • Mushroom, roasted red capsicum, kalamata olives
  • Meat deluxe $19.00
    • Salami, bacon, chicken, rocket fuel sauce
  • Chicken Classic $19.00
    • Chicken, brie, cranberry

Nearby Sample Menus

Waterloo Chinese Takeaway (sample menu)
  • Beef $10.00
  • Seafood $13.50
  • Beef Ginger Spring Onion with Oyster Sauce $11.00
  • Steam Rice(Bowl) $3.00
  • Set Menu (C) $62.00
    • Lemon Sauce Chicken, Pork Egg Fu Young, Chicken Cashew Nuts, Sweet and Sour Pork, Bami Goreng, 12 Won Tons, 6 Finger Spring Rolls, Large Soft Drink
  • Double Filling $4.00
  • Squid Ring $0.90
  • Chicken Nugget $0.90
Pizza Hut (sample menu)
  • Classic cheese $5.00
    • Mozzarella, mozzarella & mozzarella
  • Ham and cheese $5.00
    • Ham topped with mozzarella
  • BBQ chicken & bacon $11.00
    • Succulent chicken, onion, bacon & melting mozzarella with a tangy BBQ swirl
  • Hash bites $3.50
  • Cheese stuffed crust $3.90
  • Meat lovers $9.00
    • Spicy pepperoni, beef, ham, cabanossi, bacon & melting mozzarella
  • Pepperoni $5.00
    • Pepperoni topped with mozzarella
  • Chocolate mousse $3.50
Siam Spoon Restaurant (sample menu)
  • B-8. Vegetable Pad Priao Wan
    • Stir fried vegetable with sweet and sour sauce
  • E-1. Matsaman
    • Traditional Thai curry, cooked with kumara, carrot, onion, peanut and coconut cream
  • A-1. Pad Thai
    • Choice of meat, prawn, vegetable traditional Thai Noodle with special sweet and sour tamarind sauce and crushed peanuts
  • E-5. Kang Phet Pet Yang (Duck Red Curry)
    • Roasted duck (meat only) with red curry paste, coconut cream, tomato and pineapple
  • A-9. Kha Nom Pang Na Mu (4 pieces) $8.50
    • Deep fried pork and prawn mince and toast
  • Vegetable and Tofu $15.50
  • B-1. Tom Kha
    • Light spicy soup flavour with coconut milk, galangal, lemongrass and lemon juice. Choice of Chicken, Prawn or Vegetables
  • A-5. Fried Rice
    • Choice of meat or prawn stir fried with vegetable
Waterloo Fisheries and Chinese Takeaway (sample menu)
  • Mars Bar $3.30
  • Meats $4.50
  • Thai Chicken $11.50
    • Chicken, Vegetables & Cashew Nuts
  • Set Menu D $70.00
    • For 5-7 People, Chicken Satay, Vegetable Fried Rice, Chicken Curry, Sweet & Sour Pork, Pork with Oyster Sauce, Beef & Black Bean Sauce with Vegetables, 10 Won Tons & 6 Finger Spring Rolls
  • Steak $11.50
  • Chicken & Avocado $7.10
  • Steak $10.50
  • Corn Fritter $2.60
Curry Star (sample menu)
  • DAL TADKA
    • yellow split lentils cooked with ginger and garlic
  • PRAWN MASALA
    • king prawns cooked with spices and thick onion tomato sauce
  • LAMB A DAHI
    • boneless lamb prepared in a fresh creamy yogurt sauce with chef's special spices
  • EXTRA STEAMED RICE $2.50
  • LAMB PASANDA
    • boneless lamb pieces cooked with dry fruits and nuts, in a mild creamy sauce for the discerning palate
  • TANDOORI CHICKEN $18.00
    • chicken marinated in mild spices overnight and roasted in tandoor FULL
  • PANEER MAKHANI
    • our own homemade cottage cheese is cooked in a creamy tomato gravy
  • LAMB VINDALOO
    • made with tender lamb pieces and cooked in a hot ground vindaloo paste and potato
Revive Espresso Limited (sample menu)
  • Grilled Halloumi $4
  • Aoraki Smoked Salmon $6
  • Vietnamese Chicken Salad $18.50
    • with crispy shallots, lemongrass, mint, coriander, roasted peanuts and sambal dressing
  • New York Style Aoraki Salmon Bagel $13.50
    • cream cheese, capers, red onion and dill
  • Manuka Smoked Bacon $6
  • Smashed Avocado $5
  • Chargrilled Thai Pork Skewers $17.50
    • with green papaya salad and nam jim dressing, served on fragrant rice
  • Grilled Market Fish $18.50
    • crushed new season potatoes, caramelised leek and asparagus salad
Subway (sample menu)
  • Hot Chilli N/A
  • Steak, Egg and Cheese N/A
  • Tuna N/A
  • Turkey & Ham N/A
  • Ham N/A
  • Olives N/A
  • Roast Beef N/A
  • Ham, Egg and Cheese N/A
Roti Bay (sample menu)
  • Satay Chicken $.50
  • 3 Pieces $10.00
    • (1 thigh, 1 drum, 1 wings) chicken and chips
  • 9 pc $6.40
  • Cheese with Salad $6.00
  • Snack Box $5.60
    • 1 piece(thigh) chicken and chips
  • Egg Roti $5.00
    • (whole egg, onion, green chili optional pepper, salt)
  • 6 pc $4.00
  • Garlic Roti $3.00
Good World (sample menu)
  • Steamed Chicken $43.00
  • King Prawns and vegetables $25.00
  • Chicken Chow mein $16.80
  • Combination Seafood with Rice/ Egg Noodles $22.00
  • Mixed vegetables and Bean Curd (no meat) $16.80
  • Steak Fried Rice $15.80
  • Nasi Gorang $15.80
  • Whole roast duck $40.00
Lavender Takeaways (sample menu)
  • Beef Black Bean Sauce $11.00
  • Island Style Chop Suey $12.00
  • -Beef $10.00
  • Scallop $2.00
  • -Bacon $10.00
  • -Roast Pork $11.00
  • -Vegetables $15.00
  • Crumbed Fish & Egg $10.50
Uncle Mike's Kansas City BBQ (sample menu)
  • BBQ Wrap Your choice of smoked chicken, pork or beef wrapped in a flour tortilla with lettuce, veggies and Uncle Mike’s Kansas City BBQ sauce. $13.00
  • Your choice of:
  • Big Daddy’s Beef Rib(s) $25.00/$36.00
    • You’ll feel like Fred Flintstone chowing into these. Delicious and enormous. Served with our famous BBQ baked beans and fresh cut fries. One bone $25/Two bones $36
  • BBQ Chicken, Beef or Pork $14.00
    • A generous portion of mouth-watering apple-smoked meat of your choice topped with Uncle Mike’s Kansas City BBQ sauce.
  • Curly Fries $8.00
    • Garlic parmesan or sprinkled with Uncle Mike’s special seasoning and served with house-made buttermilk ranch dressing.
  • Fresh Cut Fries $6.00
    • Uncle Mike’s are skin-on and fresh cut daily – never frozen. Served with tomato sauce.
  • ‘Half & Half’ $36.00
    • A combo of our two signature dishes - a half rack of pork ribs and a single ‘Big Daddy’ Beef Rib served with our famous BBQ baked pork and beans and fresh cut fries.
  • Tex-Mex Nachos $15.00
    • Known back home as a south of the border favourite! A big platter of corn chips topped with our smoky pork chilli, melted cheese and a dollop of sour cream. Perfect with a pint.
Jack's Bakery (sample menu)
  • Bacon & Double Egg Sandwich $3.80
  • Ham, Egg & Salad Sandwich $3.80
  • Ham & Salad Sandwich $3.80
  • Mix & Match $6.50
    • 3 Wings or drums with Chips
  • Steak & Egg Sandwich $3.50
  • Fresh Sausage $2.00 each
  • Rye Sandwiches $3.90
  • Chicken Kebab 3 for $7.00
Curry To Go (sample menu)
  • Chicken Saag $9.99/$l4.99
    • Cubes oi chicken prepared in spinach, spices and herbs
  • Chicken Vindaloo( A Hot Dish) $9.99/$l4.99
    • Tender pieces of chicken cooked in red chilies. herbs and hot vindaloo paste
  • Mango Lassi $ 4.00
    • Yoghurt and mango flavoured smoothie-makes people feel cool
  • Chicken Biryani $8.99 / $14.99
    • Chunks of spiced chicken cooked with basmati rice, herbs and selected spices
  • Malai Kofta $8.99 / $13.00
    • Cottage cheese and tomato dumpling cooked in rich cashew nut sauce and ground spices fihished with mint
  • Onion Bhaji $6.00
    • Crispy onions battered with gram Flour and deep fried
  • Raita $ 3.50
    • Yoghurt mixed with grated cucumber and mint
  • Mixed Pickle $ 3.00
    • Mixed hot and sour pickle
Java Point (sample menu)
  • Cabinet food We have a fabulous range of freshly made cabinet food available all day.
  • BLT $15.00
    • Bacon, lettuce, tomato and aioli served on freshly made ciabatta
  • Bowl of fries $7.50
    • Served with aioli or tomato sauce
  • Bacon butty $12.00
    • 2 pieces grilled bacon & aioli on toasted ciabatta
  • -Bacon, free range egg, & homemade hollandaise $17.50
  • Chicken taco $17.50
    • Grilled chicken, capsicum, onion & cheese served on a grilled tortilla with sour cream, sweet chilli and avocado
  • -Vegetarian – avocado, spinach, tomato & homemade hollandaise $17.50
  • Gluten free bread available upon request $2
Udy Street Takeaways (sample menu)
  • Squid Rings $0.70
  • W=Whole / H=Half
  • American Hot Dog $3.50
  • All Pies $3.60 / $3.70
  • Hot Dog $2.10
  • -Drums $2.50
  • Chicken Cordon Bleu / Bacon Cheese Toppa / Lasagne Toppa $3.00
  • Mussel / Prawn $0.80
The Sprig and Fern Tavern

The Sprig and Fern Tavern

location

Address

146 Jackson Street, Petone, Lower Hutt, Wellington, 5012, New Zealand

phone

Phone

045660649

clock

Opened hours

Monday: 2:00 – 10:00 PM, Tuesday: 2:00 – 10:00 PM, Wednesday: 12:00 – 11:00 PM, Thursday: 12:00 – 11:00 PM, Friday: 12:00 – 11:00 PM, Saturday: 12:00 – 11:00 PM, Sunday: 12:00 – 10:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Brew Pub , Finger Food , Pizza , Pub Food

features

Features

EFTPOS ,  Wheelchair accessible ,  Reservations ,  BYO ,  Craft Beer ,  Live Music ,  Waitstaff ,  Cash ,  Nightlife ,  Bar ,  Lunch ,  Bar Scene ,  Seating ,  Drinks ,  No Takeaway ,  Cards accepted ,  Pub Quiz ,  Serves Alcohol ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
146 Jackson Street, Petone, Lower Hutt, Wellington, 5012, New Zealand
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