The Sprig and Fern Tavern in Lower Hutt Menu

KAI TO SHARE KAI TO SHARE
  • Garlic bread $7.00
  • Curly fries $8.50
    • with aioli
  • Wedge Melt $12.50
    • Seasoned wedges with bacon, cheese, sweet chilli sauce and sour cream
  • Breaded chicken tenders $13.50
    • served with curly fries, sweet chilli sauce and aioli
  • Cheese board $22.50
    • Waxed port cheese, kapiti blue cheese, brie, apple, dried apricots, quince jelly and a selection of crackers
  • Breads and spreads $16.50
    • Hummus, tzatziki, sundried tomato and kalamata olive chutney. With selection of Turkish bread and focaccia
  • Ploughmans platter $18.50
    • Boiled egg, gherkins, breads, roasted red capsicums, Windsor ham, waxed port cheese, mango chutney, sundried tomato and kalamata olive chutney
PIZZA PIZZA
  • Margherita $16.00
    • with fresh basil
  • French Connection $18.00
    • Bacon, brie, mushroom
  • Veggie Delight $17.00
    • Mushroom, roasted red capsicum, kalamata olives
  • Meat deluxe $19.00
    • Salami, bacon, chicken, rocket fuel sauce
  • Chicken Classic $19.00
    • Chicken, brie, cranberry

Nearby Sample Menus

  • CHICKEN MANCHOW / CHICKEN HOT & SOUR $8.90
  • VEGETABLE SAMOSA 2 pieces $5.50
  • KEEMA / CHICKEN / PESHAWARI NAAN $5.00
  • MANGO CHUTNEY / ONION SALAD / MIXED PICKLE $3.00
  • SABJ MILONI $14.50
    • A dish with a wonderful mixture of vegetables with spinach and spices
  • EGG DOSA $11.00
    • Dosa layered with beaten eggs
  • KADAI VEGETABLE $14.50
    • A dish with a combination of vegetables and kadai sauce, finished with onions and coriander
  • FISH CHILLI $14.90
    • Fish fillet sauteed with onion, garlic, capsicum in a sweet and sour sauce
  • Onion rings $3.50
  • Pepperoni $5.00
    • Pepperoni topped with mozzarella
  • Garlic bread $3.50
  • Choose from: Hash bites/ Large fries/ Garlic bread/ Onion rings/ Soft drinks 1.5L $6.00
  • Seafood deluxe $11.50
    • A delicious combination of shrimp, calamari, clams, mussels, surimi with melting mozzarella & lemon pepper sprinkle
  • Hawaiian $5.00
    • Ham, pineapple & mozzarella
  • Pepperoni lovers $8.90
    • Spicy pepperoni, pepperoni & pepperoni topped with melting mozzarella
  • Dipping sauces $0.50
    • Choose from: tomato, BBQ, aioli, sweet chilli, american mustard
  • Fish $2.90
  • Combination $11.00
  • Bacon/ Steak $4.60
  • Paua Fritter $2.60
  • Mushroom $11.00
  • Vegetable $9.00
  • Chicken Nugget $1.20
  • Seafood $14.50
  • Mee goreng $10.90
    • Spicy fried noodles with chicken or beef
  • Beef with pumpkin on rice in bamboo tube $13.90
  • Pan fried dumpling (4) $6.00
  • Chicken sweet corn soup / Hot sour soup / Beef mushroom soup $8.00
  • Fried stuffed mushrooms (3) $6.60
  • Steamed dim sims (4) $6.00
  • Steamed fish fillet in thai style sauce with vegetables and rice $12.90
  • Deep fried squid tentacles / Roti bread $5.00
  • Margherita $16.50
    • Fresh Basil & Mozzarella
  • Grilled Steak $21.00
    • Carmelised Onion, Roast Peppers & Anchovies
  • Pepperoni $18.00
    • Mushroom & Chilli Flakes
  • Roast Lamb $21.00
    • Tomato, Feta & Onion
  • Fish Ragu $27.00
    • Today’S Market Fish, Chickpea Ragu & Baby Spinach
  • Cheesy Garlic Bread $8.00
  • Garden Tomatoes $14.00
    • Mesclun, Mint, Basil, Balsamic & Olive Oil
  • Meditterranean Veggie Stack $24.00
    • Polenta & Haloumi
  • Battered fish $2.80
  • Meat pattie $3.20
  • CLASSIC $5.80
    • 1/4lb ground beef, lettuce, tomato, beetroot & caramelized onion, tomato sauce & garlic aioli
  • SPECIAL SEVEN $23.90
    • 4 fish, 3 hot dogs, 6 chicken nuggets, 6 potato fritters, 2 scoops
  • BIG BOY BEEF $11.20
    • 1/4lb beef, with cheese, bacon egg & potato rosti topped with salad beetroot, caramelized with tomato sauce & bearnaise sauce
  • FISH BOY $7.20
    • crumbed fish topped with potato rosti, salad, tartare sauce & tomato sauce
  • CHICKEN SATAY $8.20
    • premium chicken breast with spicy peanut sauce topped with salad & garlic aioli
  • Mussel fritter $3.70
  • Hamburger $3.00
  • Vegetable $9.00
  • Egg $2.00
  • Lasagne Square $2.80
  • Fish $2.80
  • Chips One Scoop $2.80
  • Jumbo Burger $7.50
  • Seafood $13.00
  • Hot & Spicy Szechwan Chicken $9.80
  • on Fried Rice $2.20
  • Curry Laksa (with noodles) $9.50
  • Chicken with Red Wine Sauce $12.50
  • Vegetables $9.50
  • Spring Rolls (3) $3.50
  • Honey Pork Fillet $12.50
  • Seafood $19
  • Hot Chilli
  • Small Kebab $8.00
  • Honey Mustard
  • Burger Combo $12.50
  • Burger Combo $12.50
  • Burger Combo $12.50
  • Mild Chilli
  • Cheese $1.00
  • Beef Steak $4.50
  • Curry Goat $5.30
  • Apricot Pie
  • Special $17.90
    • Gourmet / Posh Pies
  • Both $15.90
  • All $14.60
  • Beef Cheese & Bacon $5.30
  • Chicken Cheese $ Bacon $5.50
  • Dinner Box $9
    • Drumstick/Wing/ Thigh & Chips
  • Dinner Box $9
  • 5 pieces of chicken & 1 Large chip $15
  • Fish & Chips $5.50
  • Chicken Satay $3
  • Chicken Kebab $3
  • Pork Ribs $3
  • 9. Schnitzel Meal $12.90
  • CHICKEN PAKORA 6PCS $9.50
  • CHICKEN MAZEDAAR KEBAB 6 PCS $14.50
    • chef's special recipe
  • NEELGIRI KORMA LAMB $17.00
    • a south India dish cooked in curry leaf, mustard seed, and spinach sauce finished with coconut cream
  • DAL FRY/TADKA $14.00
    • yellow split lentil cooked in onion tomato and garlic
  • VEGETABLE PLATTER $15.00
    • onion bhaji, pakora, samosa, paneer pakora
  • PUDINA PARATHA $3.50
    • flaky wheat flour bread topped with fresh mint and baked in tandoor
  • GOAT CURRY $17.00
  • METHI MUTTER MALAI $14.00
    • green peas and fresh fenugreek slow cooked in cashew nut sauce
  • LEMON CURD $9.00
    • sabl, meringues
  • Soup of the Day, bread roll, herb butter $16.00
  • FRIED SQUID CAKES
    • aioli, lemon
  • Selection of Sorbets, chia & coconut, pineapple $16.00
  • 1 Dozen & a 375ml bottle of Louis Roederer Brut NV $90.00
  • YELLOW FISH CURRY $29.00
    • mint, coriander, cucumber, braised jasmine rice
  • GARLIC BAGUETTE $8.00
  • BEETROOT & GOATS CHEESE RISOTTO $15 or $24
    • rocket, walnut, parmesan
  • Steamed Dim sims (4 pieces) $6.50
  • Sweet & Sour Pork $17.50
  • Singapore Fried vermicelli $16.50
  • Combination Seafood with Tofu $25.50
  • Large Steamed Rice $6.00
  • chicken with Assorted vegetables 16.50
  • Chicken with Black Bean Sauce $18.00
  • Sizzling Pork Mince stuffed Eggplant $19.50
  • -Bacon, free range egg, & homemade hollandaise $17.50
  • (11am-2pm)
  • BLT $15.00
    • Bacon, lettuce, tomato and aioli served on freshly made ciabatta
  • Portobello mushrooms & grilled haloumi $16.00
    • Served on toasted ciabatta with rocket, aioli & balsamic reduction
  • Bacon & eggs on toast $14.50
    • Two free range eggs, two bacon on two slices of toast (white, 5-grain, or ciabatta)
  • ●Homemade pancakes $17.50
    • Two large pancakes served with maple syrup, berries & cream OR bacon & banana
  • Triple toasted sandwich $10.00
    • Choose up to 3 fillings on three pieces of 5-grain or white bread: ham, cheese, onion, tomato, pineapple, mushrooms
  • Signature porridge $10.50
    • A mixture of grains, oats, flax seeds, served with banana, brown sugar & cream
The Sprig and Fern Tavern

The Sprig and Fern Tavern

location

Address

146 Jackson Street, Petone, Lower Hutt, Wellington, 5012, New Zealand

phone

Phone

045660649

clock

Opened hours

Monday: 2:00 – 10:00 PM, Tuesday: 2:00 – 10:00 PM, Wednesday: 12:00 – 11:00 PM, Thursday: 12:00 – 11:00 PM, Friday: 12:00 – 11:00 PM, Saturday: 12:00 – 11:00 PM, Sunday: 12:00 – 10:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Brew Pub , Finger Food , Pizza , Pub Food

features

Features

EFTPOS ,  Wheelchair accessible ,  Reservations ,  BYO ,  Craft Beer ,  Live Music ,  Waitstaff ,  Cash ,  Nightlife ,  Bar ,  Lunch ,  Bar Scene ,  Seating ,  Drinks ,  No Takeaway ,  Cards accepted ,  Pub Quiz ,  Serves Alcohol ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
146 Jackson Street, Petone, Lower Hutt, Wellington, 5012, New Zealand