The Sprig and Fern Tavern in Lower Hutt Menu

KAI TO SHARE KAI TO SHARE
  • Garlic bread $7.00
  • Curly fries $8.50
    • with aioli
  • Wedge Melt $12.50
    • Seasoned wedges with bacon, cheese, sweet chilli sauce and sour cream
  • Breaded chicken tenders $13.50
    • served with curly fries, sweet chilli sauce and aioli
  • Cheese board $22.50
    • Waxed port cheese, kapiti blue cheese, brie, apple, dried apricots, quince jelly and a selection of crackers
  • Breads and spreads $16.50
    • Hummus, tzatziki, sundried tomato and kalamata olive chutney. With selection of Turkish bread and focaccia
  • Ploughmans platter $18.50
    • Boiled egg, gherkins, breads, roasted red capsicums, Windsor ham, waxed port cheese, mango chutney, sundried tomato and kalamata olive chutney
PIZZA PIZZA
  • Margherita $16.00
    • with fresh basil
  • French Connection $18.00
    • Bacon, brie, mushroom
  • Veggie Delight $17.00
    • Mushroom, roasted red capsicum, kalamata olives
  • Meat deluxe $19.00
    • Salami, bacon, chicken, rocket fuel sauce
  • Chicken Classic $19.00
    • Chicken, brie, cranberry

Nearby Sample Menus

  • Cheese/Bacon/ Steak $4.30
  • Mushroom $2.50
  • Fried Ho Fun with Beef $12.00
  • Curry Roll (Homemade) $2.60
  • Kumara Chips $5.80
  • 5 Fish, 4 Potato Fritter, 1 Chips $20.00
  • Pork $10.00
  • Combination Fried Noodles $11.50
  • VEGETABLE SAMOSA $6.00
    • pastry parcels stuffed with mixed vegetables served with tamarind chutney 2 pcs
  • HOT MANGO PICKLE $2.50
  • PRAWN MASALA
    • king prawns cooked with spices and thick onion tomato sauce
  • PRAWN BIRYANI $18.00
  • KEEMA NAAN $4.50
    • naan stuffed with spiced minced lamb
  • BUTTER CHICKEN
    • tender boneless pieces of chicken cooked in a creamy mango sauce
  • LAMB PASANDA
    • boneless lamb pieces cooked with dry fruits and nuts, in a mild creamy sauce for the discerning palate
  • CHICKEN NAAN $4.50
    • stuffed with roast chicken
  • Chicken Satay $10.50
  • 2 Fish, 2 Spring Rolls, 2 Crab Sticks, 2 Potato Fritters, Chips $15.00
  • Fish, Hot Dogs, Chips $7.00
  • Sweet Sour Pork
  • Combination Fried Rice
  • Vegetable $9.50
  • Combination Fried Rice
  • Hash Brown $1.00
  • Seared Scallops with Lardons of Bacon Tossed with Baby Gem Lettuce and Finished with Sherry Vinegar and Honey Glaze (GF*) $16 Entree or $30 Main
  • Grilled garlic bread with mozzarella cheese $8.00
  • Stuffed French Toast
  • Fresh Bread Selection $10.00
    • Served with extra virgin olive oil and hummus & basil pesto (GF*)
  • Soup of the Day with Ciabatta (GF*) $10.00
  • Marinated Olives with Feta Cheese (GF*) $7.00
  • Hash Browns with Bacon & Egg $9.00
  • Hot dog with a choice of two dipping sauce and fries $8.00
  • Fried Dumpling $8.00
    • Fried homemade dumpling with soy/chilli sauce (chicken or pork)
  • Beef Stir-Fried $15.00
    • Stir-fried beef with onion and celery. Served with rice on the side
  • Shrimp Dumpling $8.00
    • Home made steamed shrimp dumpling with special home made soy sauce or chili sauce
  • Big Breakfast $15.50
    • Eggs (any style), bacon, sausage, hash browns, mushrooms, tomato, fries & toast
  • Combined Summer Ingredients Rolled by Rice Paper $10.00
    • Summer ingredients include vermicelli, egg, salad and your option (pork,chicken, shrimp or veggie). Served with traditional sauce
  • Fruit Pancakes $13.00
    • Seasonal fruit, maple syrup, whipped cream & cinnamon
  • Omelette $9.50
    • Your choice of three fillings: ham, cheese, tomato, onions or mushrooms & toast
  • Traditional Stewed Pork $15.00
    • Special Vietnamese traditional stewed pork with pepper. Served with rice on the side
  • Regular Donburi $12.50
    • choose any 2 meats from hot selection on rice and salad
  • Bacon & Egg don $11.00
  • Choose 1 $8.50
    • small
  • Oyako don $13.00
    • chicken & egg
  • Donkatsu $12.00
    • chicken
  • Hamburger don $12.00
  • Medium $12.00
  • Large $14.00
  • Paua Fritter $2.20
  • Fish Lemon Sauce $10.50
  • Steak & Egg Burger $4.90
  • Squid Ring 1/2 doz $4.50
  • Groper $6.80
  • Combination $11.00
  • Pacific Oyster 1/2 Doz $8.50
  • Crumbed Fish $3.00
  • Two hot dogs + chips $5.00
  • Lasagne square $3.00ea
  • Chicken & Avocado $4.00
  • Two thighs + chips $7.90
  • Tomato & Ham $ 3.50
  • Chocolate Cake $ 2.20
  • One thigh + chips $5.00
  • One thigh + wing or drum & chips $7.00
  • 22. Roast Duck/BBQ Pork Noodle Soup $12.00
  • 17. Hainanese Chicken Rice $12.50
  • 84. Pork with Peking Sauce $13.50
  • 35. Hot & Sour Wonton Soup $12.00
  • 1. Fried Wonton $6.00
  • 50. Hot Spicy Lamb $15.50
  • 9. Roti Chann $8.50
  • 37. Chinese name $8.00
  • Chilli Boat £5.75
    • Hot Chilli Cheese Baguette
  • Cheese, Bacon Burger £5.75
  • LA GALETTE DE LA SEMAINE
    • Please ask our friendly staff for the description
  • Prawn Marie-Rose £4.75
  • Beef Burger £5.25
  • Beef and Onion Baguette £5.75
    • with Gravy
  • Bacon and Cheese Baguette £5.75
  • Chilli Burger £5.75
  • Chicken Salad $15.00
    • Sliced crumbed chicken with fresh mixed lettuce, cherry tomatoes, capsicum, cucumber, carrot, red onion, served with a ceasar dressing
  • Teriyaki Steak Salad $18.00
    • Teriyaki and Steak come together, served with a fresh garden salad
  • Single Fillet $16.00
  • Satay Chicken Wrap $17.00
    • Fresh chicken tenderloins cooked in satay sauce, cucumber, tomato, carrot, capsicum, and lettuce - all wrapped up in a warm tortilla
  • Chicken Tenders $8.00
    • Fresh chicken tenderloins in our home-made crumb, layered on a bed of lettuce, accompanied by bbq and aioli sauce
  • 300 grm $26.00
  • Salad Burger $14.00
    • Aioli, cheese, onion rings, tomato, lettuce, and tomato relish
  • Scotch Fillet Steak
    • Scotch grilled to your liking, served with fries and fresh garden salad and your choice of either mushroom sauce or garlic butter
  • Falafel $1.50
  • Kebab with chips & small drink add $3.90
  • Hot chips $3.90
  • Chicken $11.90
  • Falafel plate $10.90
  • Jalapenos $0.50
  • Cheese $1.50
  • Mix kebab add $1.00
  • TOMATO SOUP VEG $7.00
    • fresh tomato broth in refined flour in finishing with cream
  • DAL PALAK $14.00
    • yellow lentil and Julian cut spinach finished in onion, tomato, garlic cooked in Indian spices
  • GARLIC NAAN $3.50
    • bread topped with garlic and baked in the tandoor
  • ALOO PARATHA $4.00
    • wheat flour bread stuffed with potato baked in tandoor
  • SUBZI MILONI $14.00
    • mixed seasonal vegetables in spinach sauce
  • PALAK PANEER $14.00
    • cottage cheese cooked in spinach sauce
  • PESHAWARI MURG $16.50
    • boneless chicken cooked in Peshawar spices
  • TANDOORI PRAWNS 6 PCS $18.00
    • prawns marinated in tandoori spices
  • -Drums $2.50
  • American Hot Dog $3.50
  • Dumpling $0.90
  • Chicken Cordon Bleu / Bacon Cheese Toppa / Lasagne Toppa $3.00
  • Pork Riblet / Chicken Kebab $3.00
  • Fish $2.70
  • Savoury / Sausage Roll $1.90
  • Hot Dog $2.10
  • Butter naan $3.50
    • Soft bread made from water, wheat and flour with butter on it
  • -Full $20.90
  • Mix veg curry H$9/F$13.5
    • Assorted vegetables cooked in onion and tomato gravy
  • Mango chicken H$9/F$13.5
    • Chicken tikka cooked in delicious mango flavored creamy and lightly spices sauce
  • Chicken tikka $9.50
    • 6 pieces, succulent diced chicken in a mildly spiced marinated, cooked in the tandoor, served with salad
  • -Full $17.50
  • Fry lamb gosht H$12/F$15.5
    • Fry lamb gosht is slow cooked in a curry that is infused with spices including black cumin seeds, tomatoes and fresh chillies
  • Cumin rice $4.50
    • Basmati rice cooked with cumin seeds and coriander
The Sprig and Fern Tavern

The Sprig and Fern Tavern

location

Address

146 Jackson Street, Petone, Lower Hutt, Wellington, 5012, New Zealand

phone

Phone

045660649

clock

Opened hours

Monday: 2:00 – 10:00 PM, Tuesday: 2:00 – 10:00 PM, Wednesday: 12:00 – 11:00 PM, Thursday: 12:00 – 11:00 PM, Friday: 12:00 – 11:00 PM, Saturday: 12:00 – 11:00 PM, Sunday: 12:00 – 10:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Brew Pub , Finger Food , Pizza , Pub Food

features

Features

EFTPOS ,  Wheelchair accessible ,  Reservations ,  BYO ,  Craft Beer ,  Live Music ,  Waitstaff ,  Cash ,  Nightlife ,  Bar ,  Lunch ,  Bar Scene ,  Seating ,  Drinks ,  No Takeaway ,  Cards accepted ,  Pub Quiz ,  Serves Alcohol ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
146 Jackson Street, Petone, Lower Hutt, Wellington, 5012, New Zealand