Address
146 Jackson Street, Petone, Lower Hutt, Wellington, 5012, New Zealand
The Sprig and Fern Tavern in Lower Hutt Menu
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KAI TO SHARE- Garlic bread $7.00
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Curly fries $8.50
- with aioli
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Wedge Melt $12.50
- Seasoned wedges with bacon, cheese, sweet chilli sauce and sour cream
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Breaded chicken tenders $13.50
- served with curly fries, sweet chilli sauce and aioli
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Cheese board $22.50
- Waxed port cheese, kapiti blue cheese, brie, apple, dried apricots, quince jelly and a selection of crackers
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Breads and spreads $16.50
- Hummus, tzatziki, sundried tomato and kalamata olive chutney. With selection of Turkish bread and focaccia
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Ploughmans platter $18.50
- Boiled egg, gherkins, breads, roasted red capsicums, Windsor ham, waxed port cheese, mango chutney, sundried tomato and kalamata olive chutney
PIZZA-
Margherita $16.00
- with fresh basil
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French Connection $18.00
- Bacon, brie, mushroom
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Veggie Delight $17.00
- Mushroom, roasted red capsicum, kalamata olives
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Meat deluxe $19.00
- Salami, bacon, chicken, rocket fuel sauce
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Chicken Classic $19.00
- Chicken, brie, cranberry
Nearby Sample Menus
- Seafood $13.50
- Meat Fritter $2.50
- Steak & Egg or Bacon Egg or Steak Cheese or Bacon Cheese $9.00
- Fish & Egg $5.50
- Chicken $10.00
- Combination $13.00
- Prawn $14.00
- Dim Sim (1/2 Dozen) $8.00
- Vegetable $9.00
- Oysters Season Price
- 5 Fish, 4 Potato Fritter, 1 Chips $20.00
- Battered Fillet $6.50
- Tomato $2.00
- Lasagne Square $3.60
- Fish $2.90
- Seafood $14.50
- 23. Prawn curry on rice or roti $14.00
- 11. Prawn Stir-fried with Noodle and Veg $13.50
- 12. Prawn Stir-fried with Veg on rice $12.50
- 28. Roti + Peanut sauce $3.50
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1. Spring rolls or vege spring rolls $7.90
- Egg, ground pork and chicken, carrot, onion, rice vermicelli, mushroom wrapped in wheat paper deep fried served with sweet Chilli sauce.
- 19. Combination stir-fried rice $13.00
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15. Stir Fried Noodles $13.00
- with combination meat and vegetables
- 25. Lamb curry on rice or roti $13.50
- - 4 pieces Cucumber & Pickle
- - 8 pieces Fresh Salmon Supreme
- 8PC. JUMBO $9.00
- Teriyaki Chicken on Rice
- Nigiri Sushi Medley $30.90
- - 4 pieces Avocado Nigiri
- 8PC. MAYO OR CHILLI $9.00
- - 8 pieces Seafood Celebration
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Tempura Udon $13.50
- (Prawn and Assorted *Veggie Tempura)
- riyaki Beef Don $13.00
- Tuna Sashimi 5pcs $12.00
- Pork Gyoza 8pcs
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Spider Roll $12.00
- (Soft Shell Crab. Spring Onion.Mayo)
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Seafood Basket
- (2 Squid Rings, 2 Scallops, 2 Mussels, 1 Crabstick. 1 Chips. 1 Small Seafood Sauce)
- Special Sushi 8pcs
- (All Bento served with Miso Soup, Rice, Kaiso Seaweed, Ebi Fry (Crumbed Prawn) and 1 Potato Croquette.)
- Chicken Nugget / Onion Ring / Won Ton / Corn Nugget $0.80
- Squid Rings / Mussels $1.00
- Potato Fritter $1.00
- Cheese Burger / Egg Burger / Chicken Burger / Vege Burger $4.00
- ● Extra Fillings
- Spicy Wedges $2.60
- Steak Roll / Lasagne Topper $2.60
- ●Gourmet Fritters
- Chop Suey or Chow Mein
- Lasagna Topper $3.00
- Steam Dim Sim $1.60
- -Combination $12.00
- Com Fritter $2.50
- -Szuchuan Chicken $11.00
- Wedges $3.50
- -Combination $12.00
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Chicken Mediterranean Salad $15.50
- Flame Grilled Peri-Peri Chicken breast strips, feta, capsicum, olives, cucumber, red onion, cherry tomatoes, carrot & mixed lettuce
- - Large $6.50
- Coleslaw
- Caramelised Onions $1.50
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Supremo Burger $12.90
- Chicken breast, mixed lettuce, tomato, light mayo & our Peri-Peri chutney on a Portuguese roll
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5 Churrasco BBQ Wings $11.90
- Comes with BBQ basting. Add some extra Peri-Peri basting of your choice if you wish!
- Chips
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Double Breast Burger $15.90
- With two Peri-Peri chicken breast fillets it's a definite two-hander!
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Free-Range Eggs Any Style $6.50
- with relish & toasted ciabatta
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Traditional Eggs Benedict
- with hollandaise & English Muffin
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Pasta of the Day
- See our Chef's special board
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Grilled Chicken Club $16.50
- bacon, avocado, salad greens & aioli
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Toasted Granola $11.50
- with berry compote, vanilla yogurt & almond crumble
- - with fresh tomato, avocado & pesto $10.50
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Creamy Porridge $10.50
- with sticky saffron pears & honey
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The Full Monty $19.50
- bacon, chorizo, potatoes, mushrooms & eggs on toast
- Two Fried Eggs $6.50
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Lemon cheesecake $14.90
- shortbread biscuit, lemon curd and ice cream
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Braised pork belly $16.90
- with hoisin ginger glaze, peanut chutney and pickled daikon radish
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Selection of New Zealand cheeses $15.00 / $24.00
- with quince jelly, grapes and crackers (1 person / 2 persons)
- Café Latte $4.50
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Creme brulee $14.90
- with berry compote, ice cream, and biscotti
- Sautéed Mushrooms & Onions $7.50
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Pita bread $8.00
- topped with, pesto, olives, hummus and relish
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Curry Laksa Seafood $15.00
- Egg noodles with shrimps, squid, mussels, fish balls, fried tofu, beancurd roll, boiled egg, bean sprouts. Served in creamy Laksa sauce.
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Baby Squid Lemak (Mild) $21.00
- Baby squid cooked in coconut milk and fresh lemongrass.
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Baby Squid Sambal (Hot) $21.00
- Baby Squid deep fried and cooked in fresh red chillies and belachan (shrimp paste)
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Chicken Rendang (Mild) $17.00
- Chicken pieces cooked in Malaysian Rendang spices coconut milk and fried desiccated coconut.
- Pappadom 5 pieces $3.00
- Banana Roti $8.00
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Mamak Mee Goreng $13.00
- Egg noodles stir-fried with fritter, potato, cabbage, egg and bean sprouts
- Raita $3.00
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GARLIC NAAN $3.50
- bread topped with garlic and baked in the tandoor
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VEGETABLE MAKHANI $14.00
- mixed vegetables in butter sauce with pickled gravy
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MUGHLAI CHICKEN $16.50
- boneless chicken cooked in onion capsicum gravy finished by Mughlai spices
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TANDOORI DAWAT $22.00
- chicken tikka Pahadi kebab tandoori chicken seek kebab, fish tikka chicken wings
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ALOO PARATHA $4.00
- wheat flour bread stuffed with potato baked in tandoor
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KADAI CHICKEN $16.50
- boneless chicken onion capsicum cooked in Kadai gravy
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PLAIN/BUTTER NAAN $3.00/$3.50
- bread made from refined flour baked in the tadoor
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CHICKEN MADRAS $16.50
- Traditional south Indian boneless chicken curry with mustard seed finished with coconut cream
- BIG PIECE OF CHICKEN & CHIPS $9.00
- PIECE OF CHICKEN & CHIPS $20.50
- BACON & CHEESE $5.00
- HAM CHEESE & MUSHROOM $5.00
- PIECE OF CHICKEN & CHIPS $24.00
- LARGE CHIPS $5.00
- HAM CHEESE & PINEAPPLE $5.00
- PIECE OF CHICKEN & CHIPS $13.50
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Lemon and White Chocolate Steamed Pudding $10.50
- With Lemon curd, vanilla ice cream and praline
- Full $70.00
- Made with an Italian style pizza base with a rich tomato sauce and grated mozzarella cheese
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Sundaes $8.50
- Scoops of vanilla ice cream, served in a glass bowl With soft whipped cream, chopped peanuts and pink wafers, served with berry or chocolate sauce.
- Crumbed prawn cutlets with tartare sauce
- 1/2 $30.00
- Pork wontons with teriyaki sauce
- Full $55.00
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Balinese (DF)
- Chicken Satay, Lettuce, Pickles, one bites Mayo, Tomato and Peanut Sauce
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Three musketeers (DF)
- Unsure what to choose? This three will give you different flavours of Chicken, Lamb Satay and Beef Rendang.
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Batavia (DF)
- Lamb Satay, Crunchy Lettuce, tomato, fried egg over easy, One Bites mayo, Pickles, Peanut Sauce
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Talam cake(DF)
- Steamed Kumara and Rice Flour Cake
- -choice of chicken, lamb satay, beef rendang with lettuce, pickles, one bites mayo, tomato and peanut sauce
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Lamb potato bites
- with one bites mayo
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Gado-gado
- Vegetable Salad, a combination of steamed fresh vegetables, hard-boiled egg, tofu, served with peanut sauce dressing. Perfect for hot summer day.
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Javanese (DF)
- Lamb satay, Soy Caramelised, pickles, Lettuce, bne bites Mayo, Tomato, Peanut Sauce
The Sprig and Fern Tavern
Phone
045660649
Opened hours
Monday: 2:00 – 10:00 PM, Tuesday: 2:00 – 10:00 PM, Wednesday: 12:00 – 11:00 PM, Thursday: 12:00 – 11:00 PM, Friday: 12:00 – 11:00 PM, Saturday: 12:00 – 11:00 PM, Sunday: 12:00 – 10:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Bar , Brew Pub , Finger Food , Pizza , Pub Food
Features
EFTPOS , Wheelchair accessible , Reservations , BYO , Craft Beer , Live Music , Waitstaff , Cash , Nightlife , Bar , Lunch , Bar Scene , Seating , Drinks , No Takeaway , Cards accepted , Pub Quiz , Serves Alcohol , Dinner , Outdoor Seating , Full Bar
146 Jackson Street, Petone, Lower Hutt, Wellington, 5012, New Zealand
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