The Sprig and Fern Tavern in Lower Hutt Menu

KAI TO SHARE KAI TO SHARE
  • Garlic bread $7.00
  • Curly fries $8.50
    • with aioli
  • Wedge Melt $12.50
    • Seasoned wedges with bacon, cheese, sweet chilli sauce and sour cream
  • Breaded chicken tenders $13.50
    • served with curly fries, sweet chilli sauce and aioli
  • Cheese board $22.50
    • Waxed port cheese, kapiti blue cheese, brie, apple, dried apricots, quince jelly and a selection of crackers
  • Breads and spreads $16.50
    • Hummus, tzatziki, sundried tomato and kalamata olive chutney. With selection of Turkish bread and focaccia
  • Ploughmans platter $18.50
    • Boiled egg, gherkins, breads, roasted red capsicums, Windsor ham, waxed port cheese, mango chutney, sundried tomato and kalamata olive chutney
PIZZA PIZZA
  • Margherita $16.00
    • with fresh basil
  • French Connection $18.00
    • Bacon, brie, mushroom
  • Veggie Delight $17.00
    • Mushroom, roasted red capsicum, kalamata olives
  • Meat deluxe $19.00
    • Salami, bacon, chicken, rocket fuel sauce
  • Chicken Classic $19.00
    • Chicken, brie, cranberry

Nearby Sample Menus

  • B-2. Vegetable Pad See EUU
    • Stir fried noodle with vegetable
  • E-1. Matsaman
    • Traditional Thai curry, cooked with kumara, carrot, onion, peanut and coconut cream
  • B-2. Tom Yum
    • Traditional Thai soup with chilli paste, lemongrass, lemon juice, mushroom and onion.Choice of Chicken, Prawn or Vegetables
  • D-2. Pla Sam Rod
    • Deep fried fish with chilli, sweet and sour tamarind sauce
  • B-1. Tom Kha
    • Light spicy soup flavour with coconut milk, galangal, lemongrass and lemon juice. Choice of Chicken, Prawn or Vegetables
  • A-2. Roti with Lemon Butter / A-3. Roti with Fried Peanut Sauce $4.50
  • B-8. Vegetable Pad Priao Wan
    • Stir fried vegetable with sweet and sour sauce
  • D-4. Pla Neung Manao
    • Steamed fish in lemon juice, fresh garlic, capsicum and coriander
  • Tempura scallops (5) $9.00
  • Seafood laksa soup with rice / Chicken fillet in lemon sauce with rice $12.90
  • Steamed fish fillet with ginger and spring onion in soya sauce and rice $12.90
  • Mee goreng $10.90
    • Spicy fried noodles with chicken or beef
  • Fries $4.50
  • Nasi goreng $10.90
    • Spicy fried rice with chicken or beef
  • -In black pepper sauce and vegetables with rice or noodles
  • Kung bo chicken with vegetables and rice / Roast pork and tofu with rice $12.90
  • Quarter Crispy Duck $12.00
  • Garlic King Prawns(4pcs) $8.00
  • Stir fried king prawns with pineapple in lemon sauce $28.00
  • Stir fried shredded potato with vinegar chili $11.80
  • Combination vegetable fried rice $12.80
  • Steamed Dim Sim(4pcs) $5.50
  • Tomato and Egg Soup with Handmade Noodle $12.5/$22.5/$29.5
  • Shrimp and tofu Soup $6/$14.5/$19
  • SHRIMP CHOP SUEY $11.00
  • VEGETABLE FRIED RICE $9.90
  • CHEESE BURGER $4.00
  • CHICKEN ON RICE $10.50
  • HAM BURGER $3.00
  • STEAK CURRY ON RICE $11.50
  • COMBINATION CHOP SUEY $12.00
  • EGG CURRY FRIED RICE $10.50
  • Warm Moroccan Chicken Salad $23.80
    • Moroccan style chicken on a bed of tabbouleh salad greens, avocado, grapes and cumin yoghurt dressing.
  • James Speight's Porter Sausage & Mash $23.50
    • Porter sausage on potato mash and topped with caramelised onion and gravy. Served with toasted Ale House bread.
  • Frank Oliver's Spare Ribs $25.00/ $33.90
    • Slow roasted Pork Spare Ribs with lashings of Speight's Old Dark and chilli inspired BBQ sauce, served with buffalo chips topped with bacon, cheese, onion and chargrilled corn on the cob. Prepare to get messy with this one. Small or large available.
  • Grandma's Lambs Fry $23.50
    • Thinly sliced lamb's liver, fried with bacon and caramelised onions, bound in a rich Speight's Old Dark gravy, served on potato mash, with toasted Ale House bread. Beer Match: Just has to be Speight's Porter with this one.
  • In the Roar $36.00
    • 200g of Denver leg of venison, grilled to medium rare, resting on a havarti and caramelised onion potato cake with glazed baby carrots and parsnips. Topped with chilli jam and a rich red wine beef jus.
  • Onions $3.50
  • Gold Medal" Calamari $19.80/ $25.80
    • Seasoned and lightly golden fried, match this with salad greens, lemon and aioli and there you have the makings of a classic. Small or large portions available. Beer Match: Goes without saying. Speight's Gold Medal – perfect!
  • Crunchy Potatoes $4.50
  • House Smoked Fish Kedgeree $18.00
    • wood roasted and served with a perfect poached egg, italian parsley and a lemon cheek
  • Manuka Smoked Bacon $6
  • New York Style Aoraki Salmon Bagel $13.50
    • cream cheese, capers, red onion and dill
  • Roasted Tomatoes $4
  • Aoraki Smoked Salmon $6
  • Smashed Avocado $5
  • Garlic Portobello Mushrooms $16.50
    • with grilled halloumi cheese and aioli on ciabatta
  • Soft Shell Tacos $16.50
    • chipotle spiced pork with pineapple and avocado salsa, pickled red cabbage and coriander
  • BEEF STEAK
  • SIRLOIN STEAK $15.90
  • CHICKEN FILLET BURGER $9.50
    • chicken fillet burger reg chips & reg Drink
  • SQUID RINGS $8.90
  • HASH BROWN SPECIAL $13.00
    • 2 hash brown, 3 bacon, 2 eggs, 1 sausages, salad, toast & 420ml coca cola
  • PORK SIRLOIN $15.90
  • FISH & CHIPS $8.50
  • MUSHROOM BREAKFAST $12.90
  • Steak Mushroom Soup $7.00
  • Mee Goreng $11.50
  • 3 Fish, 2 Hot Dogs, 2 Chips $16.00
  • Steak Roll $2.20
  • Set Menu A $28.00
  • Pineapple $1.00
  • Sweet & Sour Fish $10.50
  • Spring Roll $2.20
  • Seafood $19
  • Nasi Lamak ( Stew Curry Beef on steamed rice and salad), beef, curry leaves, curry, mixture of herbs $9.50
  • on Fried Rice $2.20
  • With Combination meat & Vegetables $10
  • Coconut Rice (S/M/L) $3.50/$4.50/$6.50
  • Seafood Tom Yum $7
  • Honey Pork Fillet $12.50
  • Wonton Noodles $7.80
  • Tofu steak $16.00
    • bean curd cooked with baby corn
  • Fresh strawberries with ice cream $8.00
  • Sushi rolls (chicken/cooked tuna/salmon/vege) $10.00
    • rice roll with roasted seaweed
  • Fresh fruits $12.00
    • assorted fruit with ice cream or cream
  • Seafood salad $8.00
    • japanese style seafood salad
  • Yaki udon $14.00
    • fried noodles
  • Teriyaki steak $26.00
    • scotch fillet with teriyaki sauce
  • Tempura ice-cream $8.00
    • deep fried ice cream in batter
  • Large $14.00
  • Bacon & Egg don $11.00
  • Yakitori $12.00
    • chicken & vege skewer
  • Choose 2 $10.50
    • medium
  • Small $10.00
  • Medium $12.00
  • Choose 3 $12.50
    • large
  • California roll don $13.00
    • salmon, cavlar & avocado
  • Tiger wedges $14.50
    • Topped with bacon & melted cheese, served with sour cream & tomato relish. >>
  • Chicken $14.00
    • Hand-crumbed chicken schnitzel in a garlic and mustard toasted bun with cheese, beetroot, tomato, lettuce, onion, mayo and relish. Served with fries.
  • Fish Fillet $14.00
    • Golden tempura battered fish fillet with lettuce, tomato, onion, beetroot, cheese and tartare sauce In a garlic toasted bun. Served with fries
  • Eggs on toast $9.50
    • your choice of fried, scrambled or poached free range eggs on wholegrain toast add bacon
  • Soup of the day $9.00
    • Chef's choice of fresh homemade soup served with garlic bread.
  • Eggs Benedict $15.00
    • poached free range eggs and hollandaise on a toasted English muffin served with your choice of wilted spinach, bacon or smoked salmon
  • Beef $14.00
    • Homemade beef patty with cheese, lettuce, tomato, beetroot, onion, mayo and relish in a mustard and garlic toasted bun. Served with fries.
  • Omelette $14.50
    • 2 egg omelette served with salad greens with your choice of the following smoked salmon, baby spinach and cottage cheese, ham, tomato, cheese and baby spinach or tomato, cheese, capsicum, baby spinach and mushroom
  • BIG PIECES OF CHICKEN & CHIPS $13.00
  • MED CHIPS $3.50
  • CHICKEN WINGS $1.50
  • PIECE OF CHICKEN & CHIPS $5.50
  • BIG CHICKEN $3.50
  • LARGE CHIPS $5.00
  • STEAK SPECIAL $14.00
    • steak, egg X2, chips salad & 600ml drink
  • PIECE OF CHICKEN & CHIPS $33.00
  • Fish $2.70
  • Pork Riblet / Chicken Kebab $3.00
  • -Drums $2.50
  • -Thigh $3.50
  • Battered Hot Dog $2.50
  • Chicken Cordon Bleu / Bacon Cheese Toppa / Lasagne Toppa $3.00
  • All with Egg and Cheese
  • Spring / Curry Roll $2.10
  • Large Steamed Rice $6.00
  • Mapo Tofu $15.50
  • Deep-fried King Prawns (4 pieces) $9.50
  • Egg Fried Rice with Spring Onion $12.50
  • Deep fried Scallops (4 pieces) $9.50
  • Quick-fried Lamb with Spring Onion $19.50
  • Sizzling chicken with Satay Sauce $18.50
  • Honey King Prawns tSIsF $24.50
The Sprig and Fern Tavern

The Sprig and Fern Tavern

location

Address

146 Jackson Street, Petone, Lower Hutt, Wellington, 5012, New Zealand

phone

Phone

045660649

clock

Opened hours

Monday: 2:00 – 10:00 PM, Tuesday: 2:00 – 10:00 PM, Wednesday: 12:00 – 11:00 PM, Thursday: 12:00 – 11:00 PM, Friday: 12:00 – 11:00 PM, Saturday: 12:00 – 11:00 PM, Sunday: 12:00 – 10:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Brew Pub , Finger Food , Pizza , Pub Food

features

Features

EFTPOS ,  Wheelchair accessible ,  Reservations ,  BYO ,  Craft Beer ,  Live Music ,  Waitstaff ,  Cash ,  Nightlife ,  Bar ,  Lunch ,  Bar Scene ,  Seating ,  Drinks ,  No Takeaway ,  Cards accepted ,  Pub Quiz ,  Serves Alcohol ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
146 Jackson Street, Petone, Lower Hutt, Wellington, 5012, New Zealand