Address
146 Jackson Street, Petone, Lower Hutt, Wellington, 5012, New Zealand
The Sprig and Fern Tavern in Lower Hutt Menu
Are you the owner? Manage this listing for free.
KAI TO SHARE- Garlic bread $7.00
-
Curly fries $8.50
- with aioli
-
Wedge Melt $12.50
- Seasoned wedges with bacon, cheese, sweet chilli sauce and sour cream
-
Breaded chicken tenders $13.50
- served with curly fries, sweet chilli sauce and aioli
-
Cheese board $22.50
- Waxed port cheese, kapiti blue cheese, brie, apple, dried apricots, quince jelly and a selection of crackers
-
Breads and spreads $16.50
- Hummus, tzatziki, sundried tomato and kalamata olive chutney. With selection of Turkish bread and focaccia
-
Ploughmans platter $18.50
- Boiled egg, gherkins, breads, roasted red capsicums, Windsor ham, waxed port cheese, mango chutney, sundried tomato and kalamata olive chutney
PIZZA-
Margherita $16.00
- with fresh basil
-
French Connection $18.00
- Bacon, brie, mushroom
-
Veggie Delight $17.00
- Mushroom, roasted red capsicum, kalamata olives
-
Meat deluxe $19.00
- Salami, bacon, chicken, rocket fuel sauce
-
Chicken Classic $19.00
- Chicken, brie, cranberry
Nearby Sample Menus
-
BUTTER CHICKEN $15.50
- Chicken half cooked in a tandoori way and finished in curry way with crushed cashews, white sauce, and tomato sauce
-
PRAWNS MASALA $16.00
- Prawns marinated in ginger, garlic, lemon juice cooked with onion and tomato gravy finished with fresh coriander.
-
KADAI PANEER $14.00
- Dices of cottage cheese, capsicum, tomatoes and onions cooked with brown gravy and finished with coriander.
-
MALVARI PRAWNS $16.00
- Traditional South Indian dish cooked with grounded coconut, coconut milk, Indian spices with curry leaves and mustard seeds.
-
MASALA DOSA $10.00
- Traditional South Indian pancake made with rice and white lentils ground with water, stuffed with mashed potato, onions, and spices, served with sambar, coconut, and tomato chutney. >>
-
GARLIC NAAN $3.00
- Leavened bread sprinkled with crushed garlic, baked in tandoori topped with green herbs >>
-
CHICKEN HAKKA NOODLES $12.50
- Noodles sautéed with Julian chicken, cabbage, carrots, capsicum, onions, ginger, garlic, soy sauce and finished with spring onions.
-
CHICKEN DOSA $11.00
- Traditional South Indian pancake made with rice and white lentils ground with water, stuffed with South Indian style fried chicken and spices, served with sambar, coconut, and tomato chutney.
-
15. Stir Fried Noodles $13.00
- with combination meat and vegetables
- 12. Prawn Stir-fried with Veg on rice $12.50
- 23. Prawn curry on rice or roti $14.00
- 19. Combination stir-fried rice $13.00
-
1. Spring rolls or vege spring rolls $7.90
- Egg, ground pork and chicken, carrot, onion, rice vermicelli, mushroom wrapped in wheat paper deep fried served with sweet Chilli sauce.
- 26. Vegetable and tofu with optional curry $12.00
- 21. Grill pork and fried egg on rice $12.50
-
8. Hue spicy noodle soup $13.50
- rare/well done beef, pork & beef balls and vegetable balls, red chilli and lemongrass served with a side of salad on the side.
- Amritsari Chole - Chickpeas cooked with ginger, garlic, finished with freshly ground spices, served with a naan & basmati rice. $14.00
- Kashmiri Pulao - Basmati rice mixed with cashews, almonds, sultanas and desiccated coconut. $6.50
- Garlic Naan - Leavened bread sprinkled with crushed garlic, baked in the tandoor. $3.50
- Mixed Vegetable Pickle - Achar. $3.50
- Lamb / Chicken Vindaloo - A hot dish, made world famous by the Chefs of Goa. It has a Portugese influence. It is cooked with vinegar, capsicum and whole spices. Served with a naan & basmati rice. $16.00
- Tandoori Lamb Salad - Boti Kebab tossed with lettuce, tomato, cucumber, red onions, lemon juice served with mint chutney. $15.00
- Bhatura Chicken / Lamb / Chole - Bhatura is a soft bread made from flour mixed with semolina and yoghurt, then finished in hot oil. Two pieces of Bhatura breads served with Chole, lamb or chicken $16.00
- Banana and Coconut - Sliced bananas sprinkled with desiccated coconut. $3.50
- Plain $3.00
- Cheese $3.80
- Egg $3.00
- Pineapple, tomato $0.80ea
- Waffle dog $2.30
- Pineapple fritter $2.50
- Marinated mussels $1.00
- Jam Wrap $2.40
- Vegetable Chow Mein $9.50
- Potato Fritter $0.80
- Donut $1.20
- Paua Fritter $2.20
- Combination Egg F00 Young $10.50
- Pineapple Fritter $1.80
- Hot Dog $2.00
- 2 Fish, 2 Crab sticks, Chips $10.00
- Yoghurt
- Eskander Meal $12.00
- Kebah Combo $12.00
- Eskander Meal $15.00
- Burger Kebab $7.00
- Burger Combo $12.50
- Burger Kebab $7.00
- Esk Meal Combo $14.00
- Curry Roll (homemade) $2.80
- Coleslaw (homemade) $3.90
- Whitebait Fritters each, seasonal $6.90
- Scallops, each $2.50
-
Seafood Basket $13.90
- (1 crabstick, 2 squid rings, 2 mussels. 2 scallops, chips, small tartare sauce) >>
- Fillet (battered, crumbed) $7.90
- Mussel Fritters (homemade) $4.90
- Corn Fritter $3.90
- Fresh Cream Apple Turnover $ 2.00
- Two sausages + chips $5.00
- One sausage + chips $5.50
- Three kebabs + chips $8.90
- One thigh + two wings + chips $7.90
- One fish + one hot dog + chips $5.50
- Two wings + chips $5.00
- Two drums + chips $5.90
- 88. Home Style Cooked with Tofu $13.50
- 5. Satay Kebabs(Chicken/Beef/Lamb) $9.00
- 22. Roast Duck/BBQ Pork Noodle Soup $12.00
- 48. Chicken with Soya & Oyster Sauce $13.00
- 13. Singapore Fried Noodle $11.50
- 64. Seafood & Soft Egg on Rice Noodle $12.00
- 86. Seasonal Vega & Chinese Sausage $15.00
- 84. Pork with Peking Sauce $13.50
- ALOO GOBI $7.00
- Rojan Josh (with rice) $10.00
- CHICKEN TIKA $2.00
- VEG. PAKORA (3 pieces) $ 2.50
- Green Pea & Potato Curry $7.00
- Seek Kebab $6.00
- VEG. KORMA $7.00
- Aloo Paratha $0.00
- Seafood Udon noodle soup $11.90
-
Spare ribs $13.90
- with tofu
-
Fried rice noodle $12.90
- with pork and shrimp
- Beef tripe noodle soup $11.90
- Beef brisket rice noodle soup $10.90
- Shrimp wonton noodle soup $11.90
- Fish ball rice noodle soup $10.50
-
Vinegar chicken $13.90
- with chilli sauce & rice
-
Chicken & Avacado Burger $16.00
- Fresh chicken tenderloins, smashed avacado, lettuce, tomato, cheese, and bacon
-
Shrimp Cocktail $7.00
- Shrimps in seafood sauce on top of a bed of lettuce
-
Chicken Salad $15.00
- Sliced crumbed chicken with fresh mixed lettuce, cherry tomatoes, capsicum, cucumber, carrot, red onion, served with a ceasar dressing
-
Teriyaki Steak Salad $18.00
- Teriyaki and Steak come together, served with a fresh garden salad
-
Garden Salad $10.00
- Freshly mixed lettuce, tomatoes, cheese, soft boiled egg, capsicum, red onion, carrot, served with a coriander lime and ginger dressing
-
Sweet Chill Beef Wrap $17.00
- Sweet chili marinated steak, cucumber, tomato, capsicum, lettuce - all wrapped in a warm tortilla
- Double Fillet $20.00
-
Salad Burger $14.00
- Aioli, cheese, onion rings, tomato, lettuce, and tomato relish
- Add Extra one filling $1.00
- Oysters (1/2 dozen) $10.00
- Bacon Fried Rice $11.00
- Fish Burguer $3.50
- Seafood $16.80
- Vegetable Fried Rice $8.80
- Bacon & Egg Burguer $5.00
- Mussels (1/2 dozen) $5.00
-
Hashbrown $9.90
- + 300 ml Coca Cola range
- Big piece of chicken $3.00
- 3 piece of chicken & chips $10.00
-
Bacon & Egg $9.90
- + 300 ml Coca Cola range
- 3 big piece of chicken & chips $11.00
-
Steak special $13.00
- steak, eggs x 2, chips, salad + 600 ml Coca Cola range
- Chicken leg $2.00
-
French Toast $9.90
- + 300ml Coca Cola range
- -choice of chicken, lamb satay, beef rendang with lettuce, pickles, one bites mayo, tomato and peanut sauce
-
Lemper (DF, GF)
- Pulled Chicken on Glutinous Rice wrapped in Banana Leaf
-
Talam cake(DF)
- Steamed Kumara and Rice Flour Cake
-
Balinese (DF)
- Chicken Satay, Lettuce, Pickles, one bites Mayo, Tomato and Peanut Sauce
-
Andalas (DF)
- Pulled Beef RENDANG, Lettuce, one bites Mayo, Pickles, Tomato
-
Javanese (DF)
- Lamb satay, Soy Caramelised, pickles, Lettuce, bne bites Mayo, Tomato, Peanut Sauce
-
Gado-gado
- Vegetable Salad, a combination of steamed fresh vegetables, hard-boiled egg, tofu, served with peanut sauce dressing. Perfect for hot summer day.
-
Lamb potato bites
- with one bites mayo
The Sprig and Fern Tavern
Phone
045660649
Opened hours
Monday: 2:00 – 10:00 PM, Tuesday: 2:00 – 10:00 PM, Wednesday: 12:00 – 11:00 PM, Thursday: 12:00 – 11:00 PM, Friday: 12:00 – 11:00 PM, Saturday: 12:00 – 11:00 PM, Sunday: 12:00 – 10:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Bar , Brew Pub , Finger Food , Pizza , Pub Food
Features
EFTPOS , Wheelchair accessible , Reservations , BYO , Craft Beer , Live Music , Waitstaff , Cash , Nightlife , Bar , Lunch , Bar Scene , Seating , Drinks , No Takeaway , Cards accepted , Pub Quiz , Serves Alcohol , Dinner , Outdoor Seating , Full Bar
146 Jackson Street, Petone, Lower Hutt, Wellington, 5012, New Zealand
- Lower Hutt Bar Menus
- Lower Hutt Brew Pub Menus
- Lower Hutt Finger Food Menus
- Lower Hutt Pizza Menus
- Lower Hutt Pub Food Menus
- Wellington Region Bar Menus
- Wellington Region Brew Pub Menus
- Wellington Region Finger Food Menus
- Wellington Region Pizza Menus
- Wellington Region Pub Food Menus