The Sprig and Fern Tavern in Lower Hutt Menu

KAI TO SHARE KAI TO SHARE
  • Garlic bread $7.00
  • Curly fries $8.50
    • with aioli
  • Wedge Melt $12.50
    • Seasoned wedges with bacon, cheese, sweet chilli sauce and sour cream
  • Breaded chicken tenders $13.50
    • served with curly fries, sweet chilli sauce and aioli
  • Cheese board $22.50
    • Waxed port cheese, kapiti blue cheese, brie, apple, dried apricots, quince jelly and a selection of crackers
  • Breads and spreads $16.50
    • Hummus, tzatziki, sundried tomato and kalamata olive chutney. With selection of Turkish bread and focaccia
  • Ploughmans platter $18.50
    • Boiled egg, gherkins, breads, roasted red capsicums, Windsor ham, waxed port cheese, mango chutney, sundried tomato and kalamata olive chutney
PIZZA PIZZA
  • Margherita $16.00
    • with fresh basil
  • French Connection $18.00
    • Bacon, brie, mushroom
  • Veggie Delight $17.00
    • Mushroom, roasted red capsicum, kalamata olives
  • Meat deluxe $19.00
    • Salami, bacon, chicken, rocket fuel sauce
  • Chicken Classic $19.00
    • Chicken, brie, cranberry

Nearby Sample Menus

Han River Korean Restaurant (sample menu)
  • Kimchi Chigae (stew) - tuna/pork $14.50
    • Spicy stew with Kimchi (optional Tuna or Pork)
  • Dwenjang Chigae (stew) $14.00
    • Soy bean paste stew with vegetables and tofu
  • Tofu Salad $14.50
  • Dolsot Bibimbab V $13.50 B/C $14.50
    • Mixture of vegetables, beef (or chicken), egg and steamed rice with chilli paste
  • Bulgogi BBQ (2 people) $40.00
  • Vegetable Rolls (3 pieces) $6.50
  • Udon V $12.00 B/C $13.00
  • Iced Persimmon with ice cream $8.50
First Choice Restaurant (sample menu)
  • Honey B.B.Q Pork $16.00
  • Mushroom or Tomato $2.00
  • Steamed Dim Sims (4) $5.00
  • Combination Seafood Fried Rice $20.00
  • Shrimp Fried Rice Small $7.50 Large $14.00
  • Crispy Chicken $13.50
  • Scallops & Mushroom Soup Small $5.00 Large $13.00
  • Crackling Pork $10.00
Brew'd Boulcott (sample menu)
  • Wild Mushroom & Mozzarella Arancini $12.90
    • Petit salad
  • Pork Schnitzel $22.90
    • Rosemary & thyme potatoes, butternut pumpkin, fennel & rocket salad, house-made apple chutney & rich gravy
  • Fish of the Day $19.90
    • Tempura battered fish, Asian salad, lemon wedge, fries & house-made tartare
  • Panhead Beef Brisket $24.90
    • Creamy mash, rich gravy, BBQ glazed baby carrots & ranch dressing
  • 5 Spice Pork Belly $24.90
    • Creamy horseradish mash, ratatouille, apple chutney & caramelised chilli jus
  • Black Doris Plum & Apple Cobbler $9.90
    • Kapiti gingernut ice cream
  • The Classic Beef $21.90
    • Streaky bacon, Swiss cheese, lettuce, tomato, roast capsicum, gherkins, onion strings, & tomato chutney
  • Margherita $19.90
    • Mozzarella, cheddar, sliced tomato & fresh basil
The Butcher And Brewer (sample menu)
  • The hot loaf $9.90
    • hot crusty bread with smoked garlic butter
  • THE BREW BURGER $13.50
    • classic meat pattie with melted cheese and bacon, served with fries and sauce
  • Broccoli and cheese balls(6) $12.90
    • fluffy mash, steamed broccoli and cheese, crispy and golden with a sweet chilli dip
  • King prawns $15.90
    • six king prawns in a crisp chilli batter with lime, garlic and coriander mayo for dipping
  • Porkies Revenge $32.90
    • 2 x 2009 loin chops, marinated and long slow cooked for four hours in cider, molasses, and smoked paprika. Finished in apple syrup, served with fluffy mash. seasonal green veggies and a red wine jus.
  • SUNDAY
    • free ice cream sundae with every smoke house main
  • The Real Brewer $59.90
    • Crispy onion rings, combo of skewers, market fish goujons with tartare, Jack’s BBQ chicken wings, potato skins with cheddar, smoked bacon and chives wedges and sour cream with pesto bread.
  • Wing sauces
    • choose one per 6 wings: aioli, supercharge hot, Jamaican Jerk, tangy mustard, pineapple teriyaki, Thai sweet chilli, chipotle mayo, honey mustard, blue cheese and garlic, Cajun spice, Caesar, Maple mustard, plum sauce, Asian peanut satay, Thai curry and lime, butcher's BBQ, extra sauces $2.20
Forbidden City Restaurant (sample menu)
  • Combination vegetable egg foo yung $13.80
  • Stir fried shredded potato with capsicum $11.80
  • Stir fried dried mushroom with Chinese vegetable $14.80
  • Lamb heart liver and triple $18.90
  • Mongolia beef in sweet & chili sauce $19.50
  • Lamb with black pepper on sizzling plate $19.90
  • Beef with black pepper on sizzling plate $19.50
  • Shrimp and tofu Soup $6/$14.5/$19
Vietnamese Restaurant and Cafe (sample menu)
  • 5. Shrimp/Chicken/Beef/Squid salad $15.00
    • Poached shrimps with fresh mint, coriander, Carrot, cabbage and onion mixed with peanuts and special dressing sauce
  • 6. Vegetable salad $12.50
  • 20. Beef or chicken satay $13.50
    • beef or chicken stir fried with chilli, lemongrass, onion and peanut served with rice
  • 9. Special noodle soup $13.50
    • rare & well done beef & beef balls & veg balls
  • 22. Stir fried prawns $13.50
    • with shell or no shell with tamarind on rice
  • 19. Combination stir-fried rice $13.00
  • 3. Beef Skewers $8.50
    • Beef rump marinated in garlic, black pepper, lemon grass, soy sauce and onion
  • 11. Prawn Stir-fried with Noodle and Veg $13.50
Little India (sample menu)
  • Naan - Leavened bread made of refined flour baked in the tandoor. $3.00
  • Tandoori Lamb Salad - Boti Kebab tossed with lettuce, tomato, cucumber, red onions, lemon juice served with mint chutney. $15.00
  • Paneer & Garlic Kulcha - Naan sprinkled with crushed garlic, stuffed with home made Indian cottage cheese and spices. $5.00
  • Lamb Rogan Josh - Lean lamb cooked with roasted and crushed spices, served with a naan & basmati rice. $16.00
  • Onion Salad $3.50
  • Mixed Vegetable Pickle - Achar. $3.50
  • Side Dish Platter - Raita, mint chutney, kechumber, banana and coconut, Little India chilli chutney and mango chutney served with six papadoms. $10.00
  • Little India Salad - Onions, cucumber, cabbage and tomatoes with lemon juice and a special mix of spices. $7.50
Stokes Valley Fish Supply (sample menu)
  • Kumara chips $4.50
    • 1 scoop
  • Steak $4.80
  • Genuine Paua fritter $6.00
  • Spring roll $2.40
  • Tomato $2.70
  • Fish $2.80
  • Cheese, onion $0.80ea
  • Super $5.00
    • meat, cheese. egg, pineapple
Moera Fish Supply (sample menu)
  • Chicken $9.50
  • Chicken Nugget $0.80
  • MENU C $47.00
    • orange beef, roast pork Egg Fu Young, chicken cashew nuts, combination chow mein, egg fried rice
  • Pineapple Fritter $1.80
  • Roast pork $12.00
  • Beef $9.50
  • Squid Ring $0.80
  • Cheese Burger $3.80
Twist (sample menu)
  • Muesli $9.90
    • served with fresh banana, yoghurt and milk
  • Pasta $15.90
    • with prawn and mushrooms
  • Club sandwiches $15.90
    • choice of chicken & bacon or steak & egg served with chips
  • Pasta $12.90
    • bacon & mushrooms or tomatoes & mushrooms
  • Twists Salad $13.90
    • fresh salad served with choice of ham, chicken or bacon and french dressing
  • Fish dinner $16.90
    • battered fried fish served with chips and salad with dressing
  • Nachos $13.90
    • served with beans or mince, sour cream, melted cheese & our special dressing
  • Basket of chips $4.90
    • served with tomato sauce, extra $2.00 for aioli
Gotham (sample menu)
  • Ham off the bone $4.5
  • Open sirloin steak sandwhich $19.5
    • roasted flat mushrooms, rocket, salsa verde
  • Mac and cheese $12
    • sourdough breadcrumbs, grilled mild cheddar (V)
  • Hash browns $4.5
  • New York style grilled cheese sandwich $7.5
  • Add extra fillings
  • Slow cooked beans $15.5
    • grilled corn bread, and cashew cream (V)
  • Prawns with spaghetti $17
    • parsley pesto, chilli, garlic and lemon
Waiwhetu Seafood Fish and Chips (sample menu)
  • Steam Rice $3.00
  • 9 Fish 2 1/2 chips $26.50
  • BBQ pork $10.00
  • In Sweet & Sour Sauce $10.50
  • Donut $1.50
  • Curry Roll $2.40
  • Beef $10.00
  • Bacon Burger $4.20
Rutherford Roasts (sample menu)
  • Roast rolls $10.50
  • Beef $10.00/$12.00/$16.00
  • Grarvy sauce $0.50
  • Lamb $8.30/$8.80
  • Roasted sandwiches $11.50
    • with lamb
  • Pork $10.00/$12.00/$16.00
  • Apple crumble $4.50
  • Roast kumara each $0.90
Larf'n Tiger Cafe & Bar (sample menu)
  • Beef $14.00
    • Homemade beef patty with cheese, lettuce, tomato, beetroot, onion, mayo and relish in a mustard and garlic toasted bun. Served with fries.
  • Tiger Fries $6.50
    • Steak fries served with aioli & tomato sauce.
  • Eggs Benedict $15.00
    • poached free range eggs and hollandaise on a toasted English muffin served with your choice of wilted spinach, bacon or smoked salmon
  • Eggs on toast $9.50
    • your choice of fried, scrambled or poached free range eggs on wholegrain toast add bacon
  • Omelette $14.50
    • 2 egg omelette served with salad greens with your choice of the following smoked salmon, baby spinach and cottage cheese, ham, tomato, cheese and baby spinach or tomato, cheese, capsicum, baby spinach and mushroom
  • Chicken $14.00
    • Hand-crumbed chicken schnitzel in a garlic and mustard toasted bun with cheese, beetroot, tomato, lettuce, onion, mayo and relish. Served with fries.
  • Steak Burger $14.00
    • Grilled minute steak with lettuce, tomato, beetroot, onion, caramelised onions, cheese & mayo In a toasted mustard and garlic bun. Served with fries >>
  • Eggs on toast $7.00
    • your choice of fried, scrambled or poached free range eggs on wholegrain toast
Top One Cafe (sample menu)
  • Fruit pancakes $12.50
    • seasonal fruit, berries, whipped cream topped w/ cinnamon sugar and maple syrup
  • Toast $2.00
  • Omelette w/ toast (extra fillings: $1.50 Each) $12.50
    • Choose 3 options: onion cheese tomatoes mushrooms ham
  • Sausage $2.00
  • -crispy bacon $11.50
  • -ham $10.50
  • Avocado $2.00
  • EGGS STYLE -POACHED -FRIED -SCRAMBLED
The Sprig and Fern Tavern

The Sprig and Fern Tavern

location

Address

146 Jackson Street, Petone, Lower Hutt, Wellington, 5012, New Zealand

phone

Phone

045660649

clock

Opened hours

Monday: 2:00 – 10:00 PM, Tuesday: 2:00 – 10:00 PM, Wednesday: 12:00 – 11:00 PM, Thursday: 12:00 – 11:00 PM, Friday: 12:00 – 11:00 PM, Saturday: 12:00 – 11:00 PM, Sunday: 12:00 – 10:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Brew Pub , Finger Food , Pizza , Pub Food

features

Features

EFTPOS ,  Wheelchair accessible ,  Reservations ,  BYO ,  Craft Beer ,  Live Music ,  Waitstaff ,  Cash ,  Nightlife ,  Bar ,  Lunch ,  Bar Scene ,  Seating ,  Drinks ,  No Takeaway ,  Cards accepted ,  Pub Quiz ,  Serves Alcohol ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
146 Jackson Street, Petone, Lower Hutt, Wellington, 5012, New Zealand
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