Address
146 Jackson Street, Petone, Lower Hutt, Wellington, 5012, New Zealand
The Sprig and Fern Tavern in Lower Hutt Menu
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KAI TO SHARE- Garlic bread $7.00
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Curly fries $8.50
- with aioli
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Wedge Melt $12.50
- Seasoned wedges with bacon, cheese, sweet chilli sauce and sour cream
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Breaded chicken tenders $13.50
- served with curly fries, sweet chilli sauce and aioli
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Cheese board $22.50
- Waxed port cheese, kapiti blue cheese, brie, apple, dried apricots, quince jelly and a selection of crackers
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Breads and spreads $16.50
- Hummus, tzatziki, sundried tomato and kalamata olive chutney. With selection of Turkish bread and focaccia
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Ploughmans platter $18.50
- Boiled egg, gherkins, breads, roasted red capsicums, Windsor ham, waxed port cheese, mango chutney, sundried tomato and kalamata olive chutney
PIZZA-
Margherita $16.00
- with fresh basil
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French Connection $18.00
- Bacon, brie, mushroom
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Veggie Delight $17.00
- Mushroom, roasted red capsicum, kalamata olives
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Meat deluxe $19.00
- Salami, bacon, chicken, rocket fuel sauce
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Chicken Classic $19.00
- Chicken, brie, cranberry
Nearby Sample Menus
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Fries $5.00
- Malt vinegar aioli & tomato sauce
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The Squealer $20.90
- Louisiana style pulled pork, streaky bacon, house-made slaw, onion strings & BBQ sauce
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Waffle Chips $6.00
- Malt vinegar aioli & tomato sauce
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Margherita $19.90
- Mozzarella, cheddar, sliced tomato & fresh basil
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Black Doris Plum & Apple Cobbler $9.90
- Kapiti gingernut ice cream
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The Forest $19.90
- Wild mushrooms, Swiss cheese, caramelised onion, lettuce, roasted capsicum, tomato chutney & truffle mayonnaise
- Seasonal Vegetables $5.00
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Beef Cheek $22.90
- Braised beef cheek, kimchi, house-made slaw, smoked cheddar, miso coriander mayonnaise & zucchini pickle
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The Real Brewer $59.90
- Crispy onion rings, combo of skewers, market fish goujons with tartare, Jack’s BBQ chicken wings, potato skins with cheddar, smoked bacon and chives wedges and sour cream with pesto bread.
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SATURDAY $10.00
- cocktail specials
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Huge potato pan $21.90
- wedges, sour cream, and salsa plus crispy potato skins filled with smoked bacon, onions, chives and melted cheddar with broccoli and cheese croquettes
- BBQ wings(6) $12.90
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The Butcher's Ribs $34.90
- Slow-smoked over Manuka for hours in our secret rub then basted in a smokey B8Q sauce recipe that chef Pati has created Just lot these ribs and served with fries./FULL RACK
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Golden onion rings $10.90
- battered and beautiful with classic dipping sauce
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HOT DESSERT OF THE DAY(SEASONAL) $14.00
- please ask your waitrons for today's selection
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The Big Butcher $99.00
- crispy onion rings. combo of skewers, market fish goujons with tartare. Jacks BBQ chicken wings, pork and leek bangers, potato skins with Mozzarella, smoked bacon and chives, classic fries, and Paul's awesome slow-smoked ribs and pesto bread.
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Stir-fried pork $19.00
- with Beijing style sauce
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Chicken $7.50
- with special soysauce >>
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Pork $8.00/$18.00/$26.00
- with salted vegetables
- Fried spring roll(4 pcs) $4.00
- Fried peanuts $5.00
- Twice cooked prawns(10 pcs) $28.00
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Deep fried fish $23.00-$26.00
- with sweet & sour sauce
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Stir-fried Scallops $24.00
- with black bean sauce
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Roast Lamb $21.00
- Tomato, Feta & Onion
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Beef Sausage $21.00
- Chorizo & Fennel
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Garden Tomatoes $14.00
- Mesclun, Mint, Basil, Balsamic & Olive Oil
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Crispy Calamari $16.00
- Pesto Mayo Dipping Sauce
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Chicken Spinach $21.00
- Mushroom, Onion & Rose Sauce
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White $22.00
- Chicken, Bacon, Ricotta, Spinach & Red Onion
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Fish Ragu $27.00
- Today’S Market Fish, Chickpea Ragu & Baby Spinach
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Caesar $15.00
- Panccetta, Asiago Cheese & Croutons
- Won Tons $0.50
- Potato fritter $0.80
- Bacon & Egg $3.90
- Fish $2.80
- 1 x fish, 1/2 x scoop of chips and choose from 1 x crab stick or 2 x potato fritters $5.00
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Option 5 $3.80
- 1/2 scoop chips, 2 potato fritters, 2 x nuggets
- Bacon fritter $2.50
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Chips $2.60/$1.50
- 1 scoop-1/2 scoop
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5 Pieces $14.00
- (2 thigh, 1 drum, 2 wings) chicken and chips
- Chicken Samosa $2.50
- Kotthu Roti $15.00
- Garlic Roti $3.00
- Butter Chicken with Prawns $11.00
- 9 pc $6.40
- All wraps served with your choice of fresh lettuce, carrot, tomato, onion or cucumber. Sauces: mayo, yogurt, garlic, chilli (hot, mild) sweet chilli, barbecue or tomato
- Nuggets
- Oyster
- Sweet & Sour Wonton (1 dozen) $9.50
- 6 Chicken Steaks, Chips $21.00
- Steak Satay $10.50
- Shrimp Chow Mein $10.50
- Orange Beef $12.00
- 2 Chicken Steaks, Chips $7.50
- Bacon Egg Burger $5.50
- Vegetables $9.50
- Coconut Rice (S/M/L) $3.50/$4.50/$6.50
- Sweet and Sour Pork $10.80
- Chicken $9.50
- Spicy Hot Wontons (5) $4.80
- Egg $8.30
- Orange Beef $14
- With Pineapple & Sweetened Ginger $12.50
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Family Pack 2 $22.90
- (5 battered fish, 2 scoops chips, large coleslaw)
- Fish Cake (homemade) $3.00
- Fish (battered) $3.10
- Paua Fritter (homemade) $5.90
- Crabstick $2.50
- Prawns, each $2.90
- Fillet (battered, crumbed) $7.90
- Pineapple Fritter $2.50
- Chicken $19.80
- Half roast duck $20.00
- Pavlova with Fresh Cream $7.50
- Buffet Desserts (per bowl) $7.50
- Barbecued Park Fried Rice $15.80
- Whole roast duck $40.00
- Homemade style chicken $20.00
- Ung Sound Fish with Chinese Mushrooms
- Gluten-free bread $2.0
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Muesli bombe $10.5
- with berry compote and yoghurt.
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Open sirloin steak sandwhich $19.5
- roasted flat mushrooms, rocket, salsa verde
- Bowl of fries $6.5
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The Gotham Biggy $20
- free range eggs, bacon, kransky, mushroom, grilled tomato and hash brown, on five grain or sourdough.
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Toast $5.5
- with preserves.
- Spinach $3.5
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Folded omelette $17
- with spinach, grilled capsicum and feta on sourdough or five grain.
- Three wings + chips $6.00
- Two fish $5.00
- Three drums + chips $7.90
- One drum + chips $4.50
- Mudcake $2.50
- Hot dog $2.00ea
- Two drums + chips $5.90
- Roast Beef $ 4.00
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Curry chicken noodle soup $10.90
- or hot & sour chicken noodle soup
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Chilli bean curd $12.90
- with rice
- Beef Casserole hot pot $13.90
- Beef tripe hot pot $13.90
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Stir fry beef $11.90
- with rice noodles
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Vinegar chicken $13.90
- with chilli sauce & rice
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Steamed chicken $12.90
- with ginger sauce
- Beef ball rice noodle soup $10.50
- Add bacon & cheese + $4.00
- - Sauteed Mushroom + $4.00
- - Bacon + $4.00
- Sick of fries with aioli or tomato sauce + $4.50
- Add fries & aioli + $4.50
- Add bacon + $4.00
- Creamy Bacon & Mushroom Pasta with Spinach $16.00
- Fries with Garlic Salt & Aioli or Tomato Sauce $8.00
- Garlic & herb $5.40
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Long island (V) $29.00/ $16.00
- Eggplant, capsicum, red onion, olives, mozzarella cheese and pizza sauce ( 20" JUMBO/ 14" LARGE)
- Pate $5.40
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Salmon $9.90
- Premium marlborough cold smoked salmon and capers, red onion with your choice of flavoured cream cheese
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Donald trump $29.00/ $17.00
- Italian fennel sausage, mushrooms, red onion, mozzarella cheese and pizza sauce ( 20" JUMBO/ 14" LARGE)
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Jersey girl $29.00/ $17.00
- Chicken, italian fennel sausage, capers, herbs, red onion, mozzarella cheese and pizza sauce ( 20" JUMBO/ 14" LARGE)
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Woodstock $10.20
- Turkey, sprouts, roasted mushrooms, hummus and cheese
- Honey smoked turkey $9.20
The Sprig and Fern Tavern
Phone
045660649
Opened hours
Monday: 2:00 – 10:00 PM, Tuesday: 2:00 – 10:00 PM, Wednesday: 12:00 – 11:00 PM, Thursday: 12:00 – 11:00 PM, Friday: 12:00 – 11:00 PM, Saturday: 12:00 – 11:00 PM, Sunday: 12:00 – 10:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Bar , Brew Pub , Finger Food , Pizza , Pub Food
Features
EFTPOS , Wheelchair accessible , Reservations , BYO , Craft Beer , Live Music , Waitstaff , Cash , Nightlife , Bar , Lunch , Bar Scene , Seating , Drinks , No Takeaway , Cards accepted , Pub Quiz , Serves Alcohol , Dinner , Outdoor Seating , Full Bar
146 Jackson Street, Petone, Lower Hutt, Wellington, 5012, New Zealand
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