The Sprig and Fern Tavern in Lower Hutt Menu

KAI TO SHARE KAI TO SHARE
  • Garlic bread $7.00
  • Curly fries $8.50
    • with aioli
  • Wedge Melt $12.50
    • Seasoned wedges with bacon, cheese, sweet chilli sauce and sour cream
  • Breaded chicken tenders $13.50
    • served with curly fries, sweet chilli sauce and aioli
  • Cheese board $22.50
    • Waxed port cheese, kapiti blue cheese, brie, apple, dried apricots, quince jelly and a selection of crackers
  • Breads and spreads $16.50
    • Hummus, tzatziki, sundried tomato and kalamata olive chutney. With selection of Turkish bread and focaccia
  • Ploughmans platter $18.50
    • Boiled egg, gherkins, breads, roasted red capsicums, Windsor ham, waxed port cheese, mango chutney, sundried tomato and kalamata olive chutney
PIZZA PIZZA
  • Margherita $16.00
    • with fresh basil
  • French Connection $18.00
    • Bacon, brie, mushroom
  • Veggie Delight $17.00
    • Mushroom, roasted red capsicum, kalamata olives
  • Meat deluxe $19.00
    • Salami, bacon, chicken, rocket fuel sauce
  • Chicken Classic $19.00
    • Chicken, brie, cranberry

Nearby Sample Menus

Riddiford Hotel & Restaurant (sample menu)
  • Ice cream $3.50
  • Garlic & chilli strips pork $17.00
  • Fried peanuts $5.00
  • Si Chuan tofu(Ma Po Tofu) $12.00
  • Stir-fried garlic chilli scallops $24.00
  • Chicken with pineapple $16.00
  • Pork $8.00/$18.00/$26.00
    • with salted vegetables
  • Sweet & sour fish fillet $18.00
Forbidden City Restaurant (sample menu)
  • Steamed Dumplings(6pcs) $5.50
  • Stir fried king prawns with Peanuts in sweet & chili sauce $28.00
  • Blue cod Fillet with Tofu in clay pot $26.80
  • Crispy Chinese Bun with Condensed Milk (4pcs) $5.50
  • Beef and vegetable in curry sauce $17.50
  • Shrimp Egg Foo Yung $17.80
  • Venison with black pepper on sizzling plate $38.50
  • Squid and Vegetable in black bean sauce $18.50
Arzum Turkish Kebabs (sample menu)
  • CHICKEN KEBAB $9.50/$11.20
    • Sliced chicken wrapped in with salad and sauces.
  • LAMB KEBAB $10.50/$12.20
    • Diced lamb grilled and wrapped in with salad and sauces.
  • BEEF SALAD $14.00
    • Sliced beef served on a fresh salad with dips.
  • HALLOUMI SALAD $15.00
    • Grilled halloumi cheese served on fresh salad with dips.
  • BEEF ISKENDER $14.00
    • Sliced beef served on rice, comes with salad, bread and dips.
  • BEEF PIDHE $13.00
    • Beef, onion, mushroom, mozzarella cheese and egg.
  • SOUJUKLU PIDHE $14.00
    • Turkish sujuk (salami), mozzarella cheese and egg
  • VENISON SHISH $16.00
    • Grilled diced venison served on rice, comes with salad, bread and dips.
Town and Country (sample menu)
  • LAMB CHOP SPECIAL $14.50
    • 1 lamb chop, 2 eggs, 1 chips, salad, toast & 420ml coca cola
  • PORK RIB N CHIPS $9.50
  • PICNIC BOX $33.90
    • 15 pcs of chicken
  • SAUSAGE SPECIAL $10.50
    • 2 x sausages, 2 x eggs, 1 x chips, salad + 420 ml Coca Cola range
  • WRAPS OR PITA POCKET CHOICE FROM $7.50
    • batter chicken, chicken satay, seasoned chicken, Moroccan chicken, roast pork, roast lamb, roast beef
  • 5 PIECES PACK $13.00
    • 5 pcs chicken
  • BEEF STEAK
  • FISH MEAL $13.00
    • 2 fish, 2 eggs, 1 chips, toast & 420ml coca cola
Roti Bay (sample menu)
  • Dinner Box
  • Mix Roti Wrap $11.00
    • (Chicken, Lamb, Beef)
  • Cheese with Salad $6.00
  • Chicken Samosa $2.50
  • 3 Pieces $10.00
    • (1 thigh, 1 drum, 1 wings) chicken and chips
  • All wraps served with your choice of fresh lettuce, carrot, tomato, onion or cucumber. Sauces: mayo, yogurt, garlic, chilli (hot, mild) sweet chilli, barbecue or tomato
  • Vege Curry $7.00
  • Vege Murutabak $5.50
    • (Mix veg curry stuffed roti)
Golden Key Takeaways (sample menu)
  • 1/4 chicken, egg & chips $12.00
  • -with sauce $3.30
  • Cashew nuts $4.00
  • Crab stick / pineapple fritter / banana fritter / fish cake $1.80
  • Beef, tomatoes on rice $13.00
  • Fish, egg & chips $12.00
  • Steamed rice
  • Roast pork wonton $9.00
Gotham (sample menu)
  • Soup of the day $10
    • with toasted five grain or sourdough
  • Jerk chicken burger $18.5
    • brie and mango chutney, served with fries
  • Just eggs(free range) $11
    • poached, scrambled or fried, on sourdough or five grain
  • Traditional bacon and eggs(free range) $15.5
    • on toasted sourdough or five grain.
  • The Gotham Biggy $20
    • free range eggs, bacon, kransky, mushroom, grilled tomato and hash brown, on five grain or sourdough.
  • Eggs Benedict(ham) $17
  • Gherkin $2
  • Falafel and roasted beetroot salad (vegan) $15.5
    • rocket, chickpeas, cashew cream
Chomp N Chips (sample menu)
  • Lasagne square $3.00
  • Cajun
  • Custom crumbing $1.00
  • Egg burger $7.50
  • Oyster $3.00
  • Pineapple fritter $3.00
  • Fish $4.50
  • Squid ring $1.30
Rutherford Roasts (sample menu)
  • Roast chicken each $7.00
  • Apple crumble $4.50
  • Small $4.00
  • Pork $10.00/$12.00/$16.00
  • Roast pumpkin each $0.80
  • Southern fried chicken each $4.00
  • Large $6.00
  • Lamb $11.50/$13.50/$17.50
Larf'n Tiger Cafe & Bar (sample menu)
  • Chicken Burger $14.00
    • Hand-crumbed chicken schnitzel in a garlic and mustard toasted bun with cheese, beetroot, tomato, lettuce, onion, mayo and relish. Served with fries. >>
  • Steak Burger $14.00
    • Grilled minute steak with lettuce, tomato, beetroot, onion, caramelised onions, cheese & mayo In a toasted mustard and garlic bun. Served with fries >>
  • Beef Burger $14.00
    • Homemade beef patty with cheese, lettuce, tomato, beetroot, onion, mayo and relish in a mustard and garlic toasted bun. Served with fries. >>
  • Big breakfast>your choice of fried, scrambled or poached free range eggs served with grilled bacon, tomato, hash browns, sausage and mushrooms on toasted whole grain $17.50
  • Tiger wedges $14.50
    • Topped with bacon & melted cheese, served with sour cream & tomato relish. >>
  • Thai Style Beef or Chicken Salad $15.00
    • Tender strips of grilled beef tossed with mesclun, red cabbage, carrots, coriander, mint, cherry tomatoes & red onions, with a Thai-style dressing.
  • Pasta $15.00
    • Chicken, bacon, onion, mushroom & baby spinach tossed with fettuccine, cooked in a creamy garlic sauce.
  • Soup $9.00
    • chef’s choice of fresh homemade soup, served with garlic bread
Hong Kong Takeaways (sample menu)
  • Ham $2.50
  • Chicken or Pork or Beef Cashew Nut $13.50
  • Cheese & Egg $3.00
  • Lemon Chicken $13.00
  • Honey Pork $13.00
  • Satay Chicken or Pork or Beef $13.80
  • Oysters (1/2 dozen) $10.00
  • BBQ Pork $11.00
LITTLE Cafe (sample menu)
  • The garden breakfast $15.00
    • Twice-cooked potato, spinach, tomato, mushroom, poached eggs and toast
  • Shared breakfast $21.00P/P
    • Enjoy a sharing platter with bacon twice-cooked potato, tomato, mushroom, spinach, eggs your way and toast, with a hot drink or orange juice.(min.2 people for order / vegetarin available)
  • The mighty breakfast $18.00
    • Twice-cooked potato, spinach, tomato, mushroom, spinach, poached eggs and toast
  • -Cream cheese and jam $16.00
  • Eggs motreals $19.00
    • Smoked salmon, poached eggs and hollandaise on twice-cooked potato
  • Egg on toast (V) $10.00
    • Eggs your on sourdough
  • Bacon and eggs butty $12.00
    • On toasted sourdough
  • -Salmon, cream cheese and capers $12.00
Fu Da Takeaway (sample menu)
  • PAUA FRITTER $2.00
  • Steak Curry with Veggies
  • Shrimp chop suey & chow Mein
  • FISH BITES $1.00
  • meat cashew nuts mushroom $3.00
  • Seafood
  • Chicken Chop Suey & Chow Mein
  • pineapple tomato egg $2.00
Masala Village (sample menu)
  • Onion naan $4.50
    • Finely chopped onions, stuffed in bread with mild spices
  • Chana chaat $8.00
    • Chana chaat is a spicy potato and chickpea snack, typically served at road-side tracks from stalls or carts in india, pakistan and the rest of south asia
  • Paneer tikka $9.50
    • 6 pcs, indian cottage cheese marinated in yoghurt & spices, skewered with green pepper & onions & roasted in tandoori oven
  • Chicken saag wala H$9/F$13.5
    • Chicken saagwala (chicken and spinach curry) is appealing to almost any palate, it's generally one of the healthier options as it has little to no cream, and plenty of spinach!
  • Chicken vindaloo H$9/F$13.5
    • The vindaloo style of cooking is of goan origin - and is essentially a fiery-hot sweet and sour style curry
  • H = Half / F = Full
  • -Half $11.90
  • Chicken roll $7.00
Top Jade (sample menu)
  • Dry-fried Spicy Chicken Gristles $18.50
  • Nasi Goreng (Spicy Fried Rice) $15.50
  • Steamed Dim sims (4 pieces) $6.50
  • Blue cod whole Fish in Szechwan Chilli Oil $40.00
  • Sweet & Sour Pork $17.50
  • Salt & Pepper King Prawns with shell $28.50
  • Sizzling Lamb in Black Pepper Sauce $20.50
  • Quick-fried Lamb with Spring Onion $19.50
The Sprig and Fern Tavern

The Sprig and Fern Tavern

location

Address

146 Jackson Street, Petone, Lower Hutt, Wellington, 5012, New Zealand

phone

Phone

045660649

clock

Opened hours

Monday: 2:00 – 10:00 PM, Tuesday: 2:00 – 10:00 PM, Wednesday: 12:00 – 11:00 PM, Thursday: 12:00 – 11:00 PM, Friday: 12:00 – 11:00 PM, Saturday: 12:00 – 11:00 PM, Sunday: 12:00 – 10:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Brew Pub , Finger Food , Pizza , Pub Food

features

Features

EFTPOS ,  Wheelchair accessible ,  Reservations ,  BYO ,  Craft Beer ,  Live Music ,  Waitstaff ,  Cash ,  Nightlife ,  Bar ,  Lunch ,  Bar Scene ,  Seating ,  Drinks ,  No Takeaway ,  Cards accepted ,  Pub Quiz ,  Serves Alcohol ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
146 Jackson Street, Petone, Lower Hutt, Wellington, 5012, New Zealand
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