The Sprig and Fern Tavern in Lower Hutt Menu

KAI TO SHARE KAI TO SHARE
  • Garlic bread $7.00
  • Curly fries $8.50
    • with aioli
  • Wedge Melt $12.50
    • Seasoned wedges with bacon, cheese, sweet chilli sauce and sour cream
  • Breaded chicken tenders $13.50
    • served with curly fries, sweet chilli sauce and aioli
  • Cheese board $22.50
    • Waxed port cheese, kapiti blue cheese, brie, apple, dried apricots, quince jelly and a selection of crackers
  • Breads and spreads $16.50
    • Hummus, tzatziki, sundried tomato and kalamata olive chutney. With selection of Turkish bread and focaccia
  • Ploughmans platter $18.50
    • Boiled egg, gherkins, breads, roasted red capsicums, Windsor ham, waxed port cheese, mango chutney, sundried tomato and kalamata olive chutney
PIZZA PIZZA
  • Margherita $16.00
    • with fresh basil
  • French Connection $18.00
    • Bacon, brie, mushroom
  • Veggie Delight $17.00
    • Mushroom, roasted red capsicum, kalamata olives
  • Meat deluxe $19.00
    • Salami, bacon, chicken, rocket fuel sauce
  • Chicken Classic $19.00
    • Chicken, brie, cranberry

Nearby Sample Menus

Chilli Masala (sample menu)
  • LAMB SEEKH 5 pieces $12.90
    • Lamb mince mixed with spices, onions and roasted in charcoal tandoor, served with salad and mint chutney
  • GOAT CURRY MASALA WITH BONE $16.50
    • A must try dish cooked in a traditional way with whole spices, onions andtomatoes
  • PRAWNS BIRYANI $17.50
  • SEASONAL VEGETABLES $10.00
  • CHICKEN 65 DRY $13.90
    • Popular Chinese dish. Boneless chicken pieces marinated in a special batter and deep fried, garnished with curry leaves
  • VEGETABLE BIRYANI $13.50
  • GOLDEN PRAWNS 8 pieces $14.90
    • Prawns dipped in special batter and deep fried, served with tomato ketchup - All time kids favourite!
  • CHICKEN FRIED RICE/SCHEZUAN $12.90
    • Rice sauteed with chicken, eggs, capsicum, soy sauce and vinegar
Hell Pizza (sample menu)
  • Kumara Chips $4.50
    • Deep fried kumara chips from the far north served with your choice of dip
  • Trouble $18.50 / $9.00
    • Salami, Onions, Chicken, Bacon, Pineapple and Camembert. Made with 100% free range ingredients (Double / Snack)
  • Creator $16.00 / $8.00
    • Create Your Own Masterpiece Up To 8 Toppings. Made with 100% free range ingredients (Double / Snack)
  • Grimm $18.50 / $9.00
    • Apricot Sauce, Chicken, Pine Nuts, Spring Onions, Cream Cheese and Rosemary. Made with 100% free range ingredients (Double / Snack)
  • Greed $16.00 / $8.00
    • Double Ham, Double Pineapple and Double Cheese. Made with 100% free range ingredients (Double / Snack)
  • Free Range Chicken Nibbles $7.50
    • 6 succulent free range nibbles on the bone, lashed with your choice of sauce
  • Garlic Bread $4.50
    • Ciabatta bread with Garlic butter and parsley
  • 333 - Hellthy Kids Pizza $5.00
    • Tomato Base Sauce, 100% Mozzarella Cheese and 1 Topping. Made with 100% free range ingredients
First Choice Restaurant (sample menu)
  • Fried Wontons (6) $4.00
  • Tofu with Seafood & Vegetables $20.00
  • Crispy Chicken $13.50
  • Hot & Spicy Beef Tripe $8.00
  • Seafood Tomyum Noodles Soup $14.00
    • 3 king prawn, squid, crabmeat and noodles
  • Sweet Sour King Prawn $19.00
  • Pad See Yew $20.00
    • mixed seafod with rice noodles & homemade satay sauce
  • Chicken Fried Rice Small $6.00 Large $11.00
Avalon Fish and Chips (sample menu)
  • Paua Fritter $2.20
  • chicken patties $2.40
  • Curry Roll $2.50
  • 12 Fish & 3 Chips $36.00
  • steak &egg $5.50
  • cheese $4.50
  • Won Tons 1/2 Doz (with sauce) $4.00
  • Fillets
Little India (sample menu)
  • Kechumber - Diced onions, tomatoes, cucumber, coriander with a touch of lemon juice and spices. $3.50
  • Kashmiri Pulao - Basmati rice mixed with cashews, almonds, sultanas and desiccated coconut. $6.50
  • Butter Chicken - World famous, served with a naan & basmati rice. $16.00
  • Kashmiri Naan - Naan topped with nuts and sultanas. $4.50
  • Amritsari Chole - Chickpeas cooked with ginger, garlic, finished with freshly ground spices, served with a naan & basmati rice. $14.00
  • Raita $3.50
  • Paneer Kulcha - Naan stuffed with home made Indian cottage cheese and spices. $4.50
  • Shahi Paneer - Home made Indian cottage cheese cooked with crushed almonds, cream and tomatoes, served with a naan & basmati rice. $14.00
Stokes Valley Fish Supply (sample menu)
  • Genuine Paua fritter $6.00
  • Hot dog $2.30
  • Cheese, onion $0.80ea
  • Banana Fritter $1.80
  • Option 6 $3.80
    • 1/2 scoop chips, 2 x pot fritters,2 x mini hot dogs
  • Battered fillet $6.50
  • Egg $3.00
  • Option 2 $3.80
    • 1/2 scoop chips,2 x chicken nuggets,2 x mini hot dogs
Moby Dick's (sample menu)
  • With sour cream $ 7.00
  • Mussel $ 1.00
  • Salad of the day $ 5.80
  • Jam doughnut $ 2.40
  • Curry roll $ 2.40
  • Apricot turnover $ 2.20
  • Fish cake $ 2.00
  • Prawn Twisber $ 1.50
Calypso Fish & Chips (sample menu)
  • Vegetable Egg Foo Young
  • Steak Mushroom Soup $7.00
  • Cheese $2.50
  • Corn Fritter $2.20
  • Sweet & Sour Chicken $10.50
  • Tarakihi Fillet $6.50
  • Wonton Noodle Soup $8.50
  • Moro Bar $2.50
Fish Boys (sample menu)
  • Paua fritter $5.70
  • BEEF SATAY $7.40
    • 1/4lb beef with spicy peanut sauce topped with salad, garlic aioli & caramelized onion
  • SPECIAL EIGHT $23.90
    • 6 fish, 3 hotdogs, 5 potato fritters, 2 scoops
  • Prawn cutlet $1.10
  • Wedges (seasoned) $4.20
  • Chicken nugget $1.00
  • Chips scoop $2.60
  • Plum sauce $1.50
Castaway Takeouts (sample menu)
  • Sausage $2.90
  • Kumara Chips $5.00
  • Turnover $2.50
  • Curry Roll $2.80
  • Seasoned wedges $5.00
  • Battered Sausage $3.20
  • Crumbed Fillet $9.00
  • Battered Fillet $9.00
Chomp N Chips (sample menu)
  • Chips(scoop) $4.00
  • Curry roll $3.00
  • Scallop $2.50
  • Cheese burger $7.50
  • Banana fritter $4.00
  • Pineapple fritter $3.00
  • Scallop $2.50
  • Egg $1.50
Sierra Cafe (sample menu)
  • smoked salmon $18.50
  • Traditional Eggs Benedict
    • with hollandaise & English Muffin
  • - with fresh tomato, avocado & pesto $10.50
  • crispy bacon $16.50
  • Pasta of the Day
    • See our Chef's special board
  • vegetarian $15.50
  • Creamy Porridge $10.50
    • with sticky saffron pears & honey
  • Bruschetta $10.50
    • with tomatoes, danish feta, fresh basil & balsamic reduction
Blue Orange Cafe (sample menu)
  • Extra Sauce + 50¢
  • Tandoori Chicken Baguette with Yogurt & Mint Dressing $14.00
  • Wedges with Sour Cream & Sweet Chilli $9.00
  • BLT $14.00
    • Bacon, lettuce, tomato, cream cheese
  • - Grilled Tomato + $4.00
  • - Scrambled + $2.00
  • Pumpkin Soup with Toast $12.00
  • Sick of fries with aioli or tomato sauce + $4.50
Burger King (sample menu)
  • DOUBLE WHOPPER
    • How could you possibly improve the WHOPPER®? Make it bigger! Our DOUBLE WHOPPER® is a pairing of two flame-grilled beef patties topped with juicy tomatoes, fresh cut lettuce, creamy mayonnaise, crunchy pickles, and sliced white onions on a soft sesame seed bun. Add a regular fries and regular soft drink to make it a value meal.
  • CHICKEN MUFFIN
    • Our new Chicken Muffin is a combination of our juicy, crispy Chicken patty, Heinz Seriously Good Aioli and melted cheese nestled inside a warm English muffin
  • TENDERCRISP® CHICKEN SALAD
    • We're burger people but that doesn't mean we can't do salads. Crisp, fresh vegetables with sliced crispy TENDERCRISP® and a zingy dressing. Salad is not served as shown.
  • BBQ RODEO
    • A flame-grilled beef patty topped with a simple layer of melted cheese, crispy golden onion rings, and smoky, smoky BBQ sauce. All on a toasted sesame seed bun
  • SUMMER CHICKEN CRUNCH
    • The Summer Chicken Crunch Burger: A crunchy chicken patty, slice of cheese, 4 rashes of bacon, 2 pineapple rings, premium lettuce, all topped with lashings of Heinz Seriously Good Aioli! Part of our Summer Crunch Range, available for a limited time
  • CRISPY CHICKEN BURGER
    • A new addition to the chicken family; delicious crispy chicken patty, with crunchy lettuce and mayo in a sesame seed bun.
  • BUFFALO CHICKEN FRIES
    • The latest edition to the Chicken Fries family has arrived.....Buffalo Chicken Fries! Fries made of real chicken, with a crispy coating and Buffalo spice and Buffalo attitude. Only available for a limited time so you'll better hurry.
  • CHICKEN FRIES
    • BK’s Chicken Fries are made with New Zealand chicken, with a light, seasoned crispy coating. Chicken Fries are shaped like fries and are perfect for dipping in any of our delicious dipping sauces. Choose from Heinz Seriously Good Peri Peri Mayo or Aioli, BBQ and Sweet & Sour
Malaysian Cafe (sample menu)
  • Ice Cream Sundae $8.00
  • Raita $3.00
  • Baby Squid Sambal (Hot) $21.00
    • Baby Squid deep fried and cooked in fresh red chillies and belachan (shrimp paste)
  • Med $7.50
  • Banana Roti $8.00
  • Small $3.50
  • Combination Extra Filling $4.00
  • Cheese Roti Canai $7.50
The Sprig and Fern Tavern

The Sprig and Fern Tavern

location

Address

146 Jackson Street, Petone, Lower Hutt, Wellington, 5012, New Zealand

phone

Phone

045660649

clock

Opened hours

Monday: 2:00 – 10:00 PM, Tuesday: 2:00 – 10:00 PM, Wednesday: 12:00 – 11:00 PM, Thursday: 12:00 – 11:00 PM, Friday: 12:00 – 11:00 PM, Saturday: 12:00 – 11:00 PM, Sunday: 12:00 – 10:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Brew Pub , Finger Food , Pizza , Pub Food

features

Features

EFTPOS ,  Wheelchair accessible ,  Reservations ,  BYO ,  Craft Beer ,  Live Music ,  Waitstaff ,  Cash ,  Nightlife ,  Bar ,  Lunch ,  Bar Scene ,  Seating ,  Drinks ,  No Takeaway ,  Cards accepted ,  Pub Quiz ,  Serves Alcohol ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
146 Jackson Street, Petone, Lower Hutt, Wellington, 5012, New Zealand
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