The Sprig and Fern Tavern in Lower Hutt Menu

KAI TO SHARE KAI TO SHARE
  • Garlic bread $7.00
  • Curly fries $8.50
    • with aioli
  • Wedge Melt $12.50
    • Seasoned wedges with bacon, cheese, sweet chilli sauce and sour cream
  • Breaded chicken tenders $13.50
    • served with curly fries, sweet chilli sauce and aioli
  • Cheese board $22.50
    • Waxed port cheese, kapiti blue cheese, brie, apple, dried apricots, quince jelly and a selection of crackers
  • Breads and spreads $16.50
    • Hummus, tzatziki, sundried tomato and kalamata olive chutney. With selection of Turkish bread and focaccia
  • Ploughmans platter $18.50
    • Boiled egg, gherkins, breads, roasted red capsicums, Windsor ham, waxed port cheese, mango chutney, sundried tomato and kalamata olive chutney
PIZZA PIZZA
  • Margherita $16.00
    • with fresh basil
  • French Connection $18.00
    • Bacon, brie, mushroom
  • Veggie Delight $17.00
    • Mushroom, roasted red capsicum, kalamata olives
  • Meat deluxe $19.00
    • Salami, bacon, chicken, rocket fuel sauce
  • Chicken Classic $19.00
    • Chicken, brie, cranberry

Nearby Sample Menus

  • Chicken $10.00
  • Egg $4.50
  • Hawaiian $5.10
  • Fish $2.90
  • Seafood $14.50
  • Roti $3.00
  • Curry Roll (Homemade) $2.60
  • 1/4 Chicken $5.50
  • Mint Chutney $3.50
  • Onion Salad $3.50
  • Jeera Rice - Basmati rice cooked with cumin seeds. $6.50
  • Ganga Jamuna Sabzi - Fresh seasonal vegetables cooked with cumin seeds, turmeric and spices, served with a naan & basmati rice. $14.00
  • Keema Naan - Naan with a stuffing of spiced lamb mince. $5.00
  • Lamb / Chicken Vindaloo - A hot dish, made world famous by the Chefs of Goa. It has a Portugese influence. It is cooked with vinegar, capsicum and whole spices. Served with a naan & basmati rice. $16.00
  • Side Dish Platter - Raita, mint chutney, kechumber, banana and coconut, Little India chilli chutney and mango chutney served with six papadoms. $10.00
  • Bhuna Chicken - Boneless spring chicken cooked with ginger, garlic, fresh coriander, capsicum, onions and spices, served with a naan & basmati rice. $16.00
  • Thai Beef Salad $23.80
    • Marinated beef in authentic thai ingredients with salad greens, roasted cashews, crispy noodles and a refreshing homemade dressing.
  • Open Steak Sandwich $20.00
    • Locally baked foccaccia bread topped with rib-eye steak, homemade caramelised onions, mushrooms, egg and pesto mayo with your choice of english mustard or horseradish sauce.
  • Gold Medal" Calamari $19.80/ $25.80
    • Seasoned and lightly golden fried, match this with salad greens, lemon and aioli and there you have the makings of a classic. Small or large portions available. Beer Match: Goes without saying. Speight's Gold Medal – perfect!
  • Peppercorn Sauce $2.50
  • Pasta of the Day $24.90
    • Our friendly staff will let you know the pasta of the day special. Beer Match: Your waiter can suggest a suitable beer to have with today's pasta dish.
  • Beef Schnitzel $20.00
    • Beef schnitzel lightly crumbed, served with either mushroom sauce or Ale House gravy, fries and salad greens.
  • Warm Roast Vegetable Salad $20.00
    • A combination of oven roasted root vegetables cooked with dukkah spices, feta cheese, cos lettuce, walnuts and olives finished with Ale House dressing and a splash of aioli. Add bacon: $ 23.60 Beer Match: A lovely meal to have with a Speight's nutty and grassy Gold Medal Ale.
  • The Highlander $00.00
    • Hearty 250g prime rib-eye, served with potato gratin, buttered seasonal vegetables topped with a rich beef jus and beer battered onion rings.
  • 8PC. JUMBO $11.00
  • 8PC. REG $7.90
  • Fresh Salmon Nigiri
  • Fancy Platter - 1 $30.90
  • 5PC. REG $8.50
  • Teriyaki Chicken on Rice $29.90
  • Vegetarian Medley $21.00
  • - 3 pieces Prawn Nigiri
  • MEDIUM $7.50
  • SUPREME BURGER $8.00
    • breast fillet, tomato, lettuce, cheese 7 mayo
  • MOROCCAN CHICKEN
  • BACON & EGG COMBO $13.00
    • 1 bacon, 2 egg, 1 sausage, chips, 1 salad, toast & 420ml Coca cola
  • LARGE $9.00
  • CHICKEN NUGGETS 3 PCS $6.49
  • GOLDEN NUGGET SURPRISE COMBO $9.99
    • 6 chicken nuggets, 1 regular chips & 1 regular drink
  • LAMB SHANK MEAL LARGE 2 SHRANKS $17.50
  • Chicken Nugget / Onion Ring / Won Ton / Corn Nugget $0.80
  • Pork Bun $2.80
  • Tomato Toast $2.80
  • Chips / Fish $2.90
  • Crab Stick / Donut $1.80
  • Oyster per doz
  • Dim Sim $1.50
  • -Cheese / Egg $1.00
  • Artichoke, Sun Dried Tomatoes and Goats Cheese Tart with Basil Pesto and Petite Salad $16.00
  • = Tomato / Sweet Chilli / Garlic Aioli / Barbecue / Apricot / Plum
  • Stuffed French Toast (GF*) $16.00
    • Fresh egg coated brioche stuffed with a choice of cream cheese & berry jam or peanut butter & banana served with fruit salad and maple syrup
  • Veal Schnitzel $26.00
    • Served with honey glazed black rice, steamed broccoli and finished with side of sherry vinegar
  • Adzuki Vegetarian Sandwich (GF*) $15.00
    • Grilled seasonal vegetables served on fresh chilli corn bread finished with basil pesto, char grilled vegetable relish & Swiss cheese served with fries
  • 5 Grain Toast (GF*) $12.00
    • With sliced avocado, tomatoes, olive oil and aged balsamic vinegar
  • Mashed Potatoes with rich beef jus $7.00
  • Veal Schnitzel $26.00
    • Served with honey glazed black rice, steamed broccoli with sherry vinaigrette
  • Till 3 pm
  • Cajun Chicken Salad $14.00
    • Lightly seasoned cajun chicken on top of a mixed-leaf salad, tomatoes, cucumber, red pepper, avocado, & Spanish onion finished with croutons & aioli
  • Chicken Cashew $15.00
    • Stir-fried chicken cashew nut with mixed fresh vegetable
  • Stuffed Shrimp Tomato $15.00
    • Vietnamese stuffed shrimp and tomato. Served with rice on the side
  • Eggs Benedict $14.00
    • English muffin, bacon, poached eggs & hollandaise sauce
  • Veggie Benedict $14.00
    • English muffin, tomato, avocado, poached eggs & hollandaise sauce
  • Beef Stir-Fried $15.00
    • Stir-fried satay beef with rice on the side
  • Fried Dumpling $8.00
    • Fried homemade dumpling with soy/chilli sauce (chicken or pork)
  • Six chicken nuggets + chips $5.00
  • 5 drums $10.90
  • Lasagne square $3.00ea
  • Ham & Cheese $ 3.00
  • Three kebabs + chips $8.90
  • Fresh Cream Apple Turnover $ 2.00
  • Three wings + chips $6.00
  • Chocolate Eclair $ 2.00
  • Savoury-sausage roll $2.20
  • Roast Lamb & Mini Sauce $19.80
  • Beef Steak & Vegetable $4.50
  • Beef Steak & Vegetable
  • Scot $5.30
  • Roast Lamb Mint Sauce $5.80
  • Beef Steak & Kidney $4.50
  • Steak & Fresh Mushroom $4.80
  • Tabouleh $2.00
  • Falafel $12.00
  • Mixed $10.00
  • Yoghurt
  • Mayonnaise
  • Hummus $2.00
  • Cheese $2.00
  • Beef $13.00
  • Roast duck noodle soup $13.90
  • Wonton noodle soup $10.90
  • Spare ribs with bitter melon $13.90
  • Steamed chicken $12.90
    • with ginger sauce
  • Stir fry beef $11.90
    • with rice noodles
  • Fried rice $12.50
    • with pork & shrimps
  • Beef tripe noodle soup $11.90
  • Beef Casserole hot pot $13.90
  • Roast pumpkin each $0.80
  • Grarvy sauce $0.50
  • Pork $10.00/$12.00/$16.00
  • Pork $7.00/$7.50
  • Chicken $10.00/$12.00/$16.00
  • Southern fried chicken each $4.00
  • Large $6.00
  • Beef $7.00/$7.50
  • -ham $10.50
  • Toasted muesli $7.50
    • fresh fruit, natural yoghurt w/ milk
  • Avocado $2.00
  • Bacon/ham $3.10
  • Toast $2.00
  • Chips $2.00
  • Fruit $2.00
  • Egg $2.00
  • The mighty breakfast $18.00
    • Twice-cooked potato, spinach, tomato, mushroom, spinach, poached eggs and toast
  • -Add bacon $4.00
  • Eggs motreals $19.00
    • Smoked salmon, poached eggs and hollandaise on twice-cooked potato
  • Bacon and eggs butty $12.00
    • On toasted sourdough
  • Egg benedict $17.00
    • Bacon, poached eggs and hollandaise on twice-cooked potato
  • -Salmon, cream cheese and capers $12.00
  • -Cream cheese and jam $16.00
  • Egg on toast (V) $10.00
    • Eggs your on sourdough
The Sprig and Fern Tavern

The Sprig and Fern Tavern

location

Address

146 Jackson Street, Petone, Lower Hutt, Wellington, 5012, New Zealand

phone

Phone

045660649

clock

Opened hours

Monday: 2:00 – 10:00 PM, Tuesday: 2:00 – 10:00 PM, Wednesday: 12:00 – 11:00 PM, Thursday: 12:00 – 11:00 PM, Friday: 12:00 – 11:00 PM, Saturday: 12:00 – 11:00 PM, Sunday: 12:00 – 10:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Brew Pub , Finger Food , Pizza , Pub Food

features

Features

EFTPOS ,  Wheelchair accessible ,  Reservations ,  BYO ,  Craft Beer ,  Live Music ,  Waitstaff ,  Cash ,  Nightlife ,  Bar ,  Lunch ,  Bar Scene ,  Seating ,  Drinks ,  No Takeaway ,  Cards accepted ,  Pub Quiz ,  Serves Alcohol ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
146 Jackson Street, Petone, Lower Hutt, Wellington, 5012, New Zealand