Address
146 Jackson Street, Petone, Lower Hutt, Wellington, 5012, New Zealand
The Sprig and Fern Tavern in Lower Hutt Menu
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KAI TO SHARE- Garlic bread $7.00
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Curly fries $8.50
- with aioli
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Wedge Melt $12.50
- Seasoned wedges with bacon, cheese, sweet chilli sauce and sour cream
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Breaded chicken tenders $13.50
- served with curly fries, sweet chilli sauce and aioli
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Cheese board $22.50
- Waxed port cheese, kapiti blue cheese, brie, apple, dried apricots, quince jelly and a selection of crackers
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Breads and spreads $16.50
- Hummus, tzatziki, sundried tomato and kalamata olive chutney. With selection of Turkish bread and focaccia
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Ploughmans platter $18.50
- Boiled egg, gherkins, breads, roasted red capsicums, Windsor ham, waxed port cheese, mango chutney, sundried tomato and kalamata olive chutney
PIZZA-
Margherita $16.00
- with fresh basil
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French Connection $18.00
- Bacon, brie, mushroom
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Veggie Delight $17.00
- Mushroom, roasted red capsicum, kalamata olives
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Meat deluxe $19.00
- Salami, bacon, chicken, rocket fuel sauce
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Chicken Classic $19.00
- Chicken, brie, cranberry
Nearby Sample Menus
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KADAI Chicken $15.90 / Lamb $16.50 / Prawns $18.50
- Curry cooked with a special kadai sauce, onions, capsicum and tomatoes
- CHICKEN SWEET CORN $8.90
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PANEER MUSHROOM MATTAR $14.90
- Mixture of paneer, mushroom and green peas cooked with onion, capsicum, tomatoes and spices finished with coriander
- PLAIN NAAN $2.70
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PANEER BHURJI $16.50
- A dry dish... paneer grated and sauteed with garlic, onion and tomatoes
- POTATO FRIES $5.50
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METHI MURG $15.90
- Chicken cooked with fenugreek leaves,tomatoes and spices
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CHOLE BHATURE – Lunch Only $11.00
- Deep fried puffy bread (bhature) served with chickpeas (chole), pickle, raita and onions
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Sizzling scallops $25.00
- with black pepper >>
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Egg $8.00/$18.00/$26.00
- with tomatoes soup
- Fried Bun(4 pcs) $4.00
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Stir-fried strips pork $19.00
- with sweet flour paste
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Sizzling lamb $18.00
- with onions & black pepper
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Fried whole fish $21.00-$26.00
- with chilli sauce
- Beijing Dough Drop Soup $5.00/$14.00/$18.00
- Stir-fried Vegetables 12.00
- Pineapple Fritter $2.00
- 6 Fish & 2 Chips $19.00
- Mars Bar $2.50
- waffle Dog $2.60
- bacon &egg $5.50
- chicken $4.50
- Banana Fritter $1.50
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SPECIAL TWO $9.00
- 2 fush, 2 chicken nuggets, 2 squid rings, 1 chips
- Manuka Smoked Bacon $6
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Manuka Smoked Bacon Bagel $13.50
- stacked with bacon, tomatoes, aioli, rocket and pesto
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Soft Shell Tacos $16.50
- chipotle spiced pork with pineapple and avocado salsa, pickled red cabbage and coriander
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Chargrilled Thai Pork Skewers $17.50
- with green papaya salad and nam jim dressing, served on fragrant rice
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Smashed Avocado $16.50
- with semi-dried cherry tomatoes, smoked feta and micro herbs on chargrilled garlic crostini
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House Smoked Fish Kedgeree $18.00
- wood roasted and served with a perfect poached egg, italian parsley and a lemon cheek
- Grilled Halloumi $4
- Roasted Tomatoes $4
- Salad of the day $ 5.80
- Coleslaw (Regular/Large) $ 2.20/$ 4.80
- Veg spring roll $ 2.30
- Onion ring $ 1.00
- Apricot turnover $ 2.20
- Hash brown $ 1.50
- Spicy wedges $ 5.00
- Crab stick $ 1.50
- Bacon Burger $4.50
- Squid Ring $1.00
- Chicken Breast Burger $5.00
- Kumara Chips $4.50
- Snapper $8.00
- Groper $6.00
- Bread Crumbed fish $3.40
- Spring Roll $2.00
- Brisket Noodle Soup $16.80
- Satay lamb $22.00
- Barbecued Park Fried Rice $15.80
- Peking Sweet and Sour King Prawns $25.00
- Sichuan King Prawns $25.00
- King Prawns and Cashew Nuts $25.00
- Braised Fish Pot $19.80
- Small Steamed Rice $3.00
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Tex-Mex Nachos $15.00
- Known back home as a south of the border favourite! A big platter of corn chips topped with our smoky pork chilli, melted cheese and a dollop of sour cream. Perfect with a pint.
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Chilli Cheese Dog $13.00
- An American style hot dog, smothered in our house-made chilli brimming with smoked pork and beans and topped with melted cheese.
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Mexican Quesadillas $13.00
- Toasted flour tortillas filled with melted cheese, onion and capsicum, served with Uncle Mike’s Kansas City BBQ sauce.
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Falafel Salad $16.00
- Crispy fried falafel served on a bed of mixed greens, veggies and toasted almonds.
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BBQ Baked Beans
- Beans like you’ve never had them! Black and white beans with chunks of smoked pork in a sweet smoky sauce.
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Mixed Green Salad
- Crisp mixed greens, veggies with a sprinkling of toasted almonds drizzled with your choice of house made balsamic vinaigrette, honey-mustard or buttermilk ranch dressing.
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Homemade Brownie $10.00
- - Warmed and topped with vanilla ice cream and chocolate sauce.
- Smoked Chicken Sandwich Cheese
- Meat $2.00
- 12 Pc Fish & Chips + 1.5Ldrink $36.00
- Battered Mussels (marinated) $0.80
- Corn Fritter $2.20
- Vegetarian $7.00/10.00/12.00
- lunch Box, 2 pieces & chips $7.00
- Chicken $4.50
- 9pc Fish & Chips + 1.5L drink $28.00
- Side Salad $4.50
- Caramelised Onions $1.50
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Whole Chicken
- To share, or not to share
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Peri-Peri Chips
- Curb your craving
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Chicken Liver Salad $15.50
- Grilled Chicken livers served on a fresh garden salad
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Nandino Burger & Regular Side $10.90
- Flame Grilled Chicken with BBQ Basting, Swiss cheese & light mayo on a soft seeded bun plus a kids juice & corn or chips
- - Large $6.50
- - Regular $4.50
- Beef Cheese & Bacon $5.30
- Filled Rolls $4.50
- Roast Lamb Mint Sauce $5.80
- All $14.60
- Apple Turnover
- Beef Steak & Cheese $4.80
- Beef Steak & Kidney $4.50
- Approx 3 ½ , Small Pies
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Beef $14.00
- Homemade beef patty with cheese, lettuce, tomato, beetroot, onion, mayo and relish in a mustard and garlic toasted bun. Served with fries.
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Thai Style Beef or Chicken Salad $15.00
- Tender strips of grilled beef tossed with mesclun, red cabbage, carrots, coriander, mint, cherry tomatoes & red onions, with a Thai-style dressing.
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Tiger Fries $6.50
- Steak fries served with aioli & tomato sauce.
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Beef Burger $14.00
- Homemade beef patty with cheese, lettuce, tomato, beetroot, onion, mayo and relish in a mustard and garlic toasted bun. Served with fries. >>
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Tiger wedges $14.50
- Topped with bacon & melted cheese, served with sour cream & tomato relish. >>
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Tiger Platter - to share $27.00
- The combination of chicken tenders, fish goujons, mini hotdogs, samosas, spring rolls, wedges and fries. Served with a selection of dipping sauces.
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Fish Fillet $14.00
- Golden tempura battered fish fillet with lettuce, tomato, onion, beetroot, cheese and tartare sauce In a garlic toasted bun. Served with fries
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Soup $9.00
- chef’s choice of fresh homemade soup, served with garlic bread
- Sweet & Sour Fish $13.00
- Cheese & Egg $3.00
- Orange Beef (vegetables on side) $15.00
- Combination Chow Mein $11.50
- Cheeseburguer $3.50
- Chicken or Pork or Beef Black Bean $11.00
- Combination Chop Suey $12.50
- Seafood Fried Rice $16.50
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Egg on toast (V) $10.00
- Eggs your on sourdough
- -Cream cheese and jam $16.00
- -Salmon, cream cheese and capers $12.00
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All the goodstuff(V) $15.00
- Bacon, twice-cooked potato, spinach, tomato, mushroom, poached eggs and toast
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The mighty breakfast $18.00
- Twice-cooked potato, spinach, tomato, mushroom, spinach, poached eggs and toast
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Bacon and eggs butty $12.00
- On toasted sourdough
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Egg benedict $17.00
- Bacon, poached eggs and hollandaise on twice-cooked potato
- Toasted bagels
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Onion bhajia / Pakooda $4.95
- Roughly chopped onions and dipped in chickpea mildly spiced flour butter and deep fried, a must try
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Chicken mughlai H$9/F$13.5
- The mughlai cooking styles is used in the traditional cuisine of north indian, pakistan, the cuisine is strongly influenced by central asian cuisine
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Aloo gobhi H$9/F$13.5
- Potatoes and florets of cauliflower cooked with cumin seeds, turmeric, coriander and spices
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Palak paneer H$9/F$13.5
- Cottage cheese cooked in spinach-flavored gravy
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Lamb mughlai H$9/F$13.5
- The mughlai cooking styles is used in the traditional cuisine of north india, pakistan, the cuisine is strongly influenced by central asian cuisine
- -Half $11.90
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Green peas rice $4.50
- Basmati rice cooked with green peas and cumin seeds
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Lahori fish-deep fried $13.00
- Lahori fish is known for its spicy distinct taste in pakistan, it is light, crispy and crunchy from the outside while moist, tender, aromatic, and jam-packed with flavors from the inside
The Sprig and Fern Tavern
Phone
045660649
Opened hours
Monday: 2:00 – 10:00 PM, Tuesday: 2:00 – 10:00 PM, Wednesday: 12:00 – 11:00 PM, Thursday: 12:00 – 11:00 PM, Friday: 12:00 – 11:00 PM, Saturday: 12:00 – 11:00 PM, Sunday: 12:00 – 10:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Bar , Brew Pub , Finger Food , Pizza , Pub Food
Features
EFTPOS , Wheelchair accessible , Reservations , BYO , Craft Beer , Live Music , Waitstaff , Cash , Nightlife , Bar , Lunch , Bar Scene , Seating , Drinks , No Takeaway , Cards accepted , Pub Quiz , Serves Alcohol , Dinner , Outdoor Seating , Full Bar
146 Jackson Street, Petone, Lower Hutt, Wellington, 5012, New Zealand
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