Address
146 Jackson Street, Petone, Lower Hutt, Wellington, 5012, New Zealand
The Sprig and Fern Tavern in Lower Hutt Menu
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KAI TO SHARE- Garlic bread $7.00
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Curly fries $8.50
- with aioli
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Wedge Melt $12.50
- Seasoned wedges with bacon, cheese, sweet chilli sauce and sour cream
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Breaded chicken tenders $13.50
- served with curly fries, sweet chilli sauce and aioli
-
Cheese board $22.50
- Waxed port cheese, kapiti blue cheese, brie, apple, dried apricots, quince jelly and a selection of crackers
-
Breads and spreads $16.50
- Hummus, tzatziki, sundried tomato and kalamata olive chutney. With selection of Turkish bread and focaccia
-
Ploughmans platter $18.50
- Boiled egg, gherkins, breads, roasted red capsicums, Windsor ham, waxed port cheese, mango chutney, sundried tomato and kalamata olive chutney
PIZZA-
Margherita $16.00
- with fresh basil
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French Connection $18.00
- Bacon, brie, mushroom
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Veggie Delight $17.00
- Mushroom, roasted red capsicum, kalamata olives
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Meat deluxe $19.00
- Salami, bacon, chicken, rocket fuel sauce
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Chicken Classic $19.00
- Chicken, brie, cranberry
Nearby Sample Menus
- Banana Split $7.50
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Cheese Burger Royale $17.00
- with Gherkin, Salad, Special Sauce and Hand-cut Fries - Double Patty & Double Cheese $19.00
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Fish Taco $16.00
- Beer battered Fish, Slaw & Jalapeno Sauce, Fresh Coriander and Lime
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Pancake Stack (until 11am) $7.00
- with Maple Syrup or Jam & Cream
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Home Made Muesli $12.00
- Hazelnut & Peach Toasted Muesli with Black Doris Plum, Banana & Yoghurt
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Market Fish $22.00
- Pan Seared Fish with Cauliflower Puree, Dill Pesto with a Green Bean and Rocket Salad
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Soup of the Day $12.00
- Leek and Potato served with Homemade Seed Toast
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Marinated Sardines on Sourdough $16.00
- with Poached Egg, Rocket & Slow Roasted Vine Tomatoes
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Haemul Jungol (2 people) $41.00
- Mixed Seafood (crabs, prawns, mussels, squid) and vegetables
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Galbi with rice $21.00
- Korean style beef rips cooked in Korean traditional soy sauce
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Squid Bokum with rice $15.80
- Squid marinated with spice sauce and vegetables
- Jaeyuk BBQ (Spicy pork, 2 people) $40.00
-
Dakdoritang (2 people) $40.00
- Spicy chicken steam boat with potato and vegetables (pre-order recommended)
- Vegetable Rolls (3 pieces) $6.50
- Udon V $12.00 B/C $13.00
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Dwenjang Chigae (stew) $14.00
- Soy bean paste stew with vegetables and tofu
- Burger $5.50
- Potato fritters / chicken nuggets / squid rings / mussels $0.90
-
Family pack #4 $14.50
- 4 fish, 1 scoop
- Spring rolls / curry rolls / steak rolls $2.70
- Fish cakes $1.80
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Family pack #3 $20.00
- 5 fish, 2 scoops
- Meat patties $2.60
- Hash browns $1.50
- Deep fried squid tentacles / Roti bread $5.00
- Sliced pork in oyster sauce on rice in bamboo tube $13.90
- Tofu stir fried vegetables with rice $10.90
- -In black pepper sauce and vegetables with rice or noodles
- Steamed fish fillet in thai style sauce with vegetables and rice $12.90
- Deep fried wontons (4) $6.00
- Orange beef with rice / Eggplant and minced pork with vegetables and rice $12.90
- Kung bo chicken with vegetables and rice / Roast pork and tofu with rice $12.90
-
Gold Medal" Calamari $19.80/ $25.80
- Seasoned and lightly golden fried, match this with salad greens, lemon and aioli and there you have the makings of a classic. Small or large portions available. Beer Match: Goes without saying. Speight's Gold Medal – perfect!
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Beef Schnitzel $20.00
- Beef schnitzel lightly crumbed, served with either mushroom sauce or Ale House gravy, fries and salad greens.
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Ale House Loaf $6.90/ $11.90
- Locally baked Speight's bread. Hot and delicious served with garlic or plain butter. Half or whole loaves available.
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Ophir Corn Fritters $19.80
- Corn fritters made with a southern recipe served with streaky bacon and a refreshing tomato and coriander salsa. Beer Match: Everyone's favourite – have a Speight's Gold Medal as well.
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Black Cherry Chicken $30.80
- Pan roasted chicken supreme, stuffed with herbs, cashew nuts, soft cheese and bacon. Laid on kumara mash with a black cherry sauce and garden salad. Beer Match: Speight's Porter has the complex flavours to enhance this dish.
- Aioli $2.00
-
James Speight's Porter Sausage & Mash $23.50
- Porter sausage on potato mash and topped with caramelised onion and gravy. Served with toasted Ale House bread.
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Warm Moroccan Chicken Salad $23.80
- Moroccan style chicken on a bed of tabbouleh salad greens, avocado, grapes and cumin yoghurt dressing.
- Chicken Classic N/A
- Cucumber N/A
- Apple Slices N/A
- Veggie Delite N/A
- Pickles N/A
- Chicken Teriyaki N/A
- Steak and Cheese N/A
- Italian Dressing N/A
- Curry roll $2.50
- Plum sauce $1.50
- Sausage $2.20
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BIG BOY CHICKEN $11.20
- premium crumbed chicken breast with bacon, potato rosti, tamarillo & plum chutney & grilled brie topped with caramelized onion, salad & aioli
- Tartare sauce $1.80
- Wedges (seasoned) $4.20
- Lasagna square $3.20
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SPECIAL NINE $31.00
- 8 fish, 3 hotdogs, 6 potato fritters, 3 crabsticks, 2 scoops
- With Cashew Nuts $10.20
- With Mushroom & Hot Bean Sauce $12.50
- Scallops with Cashew Nuts $18
- With Sweet Black Bean Sauce $9.80
- Seafood Tom Yum $7
- Pan Fried/Steamed Pork Dumpling (5) $4.80
- Lemon, Honey & Ginger Chicken $12.50
- Chicken and Sweet Corn $4.50
- Burger Combo $9.00
- Burger Combo $12.50
- Kebah Combo $16.00
- Small Kebab $6.00
- Burger Kebab $7.00
- Burger Kebab $7.00
- Regular Kebab $12.00
- Regular Kebab $11.00
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-Ramen
- (Egg Noodle)
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Chicken & prawns $19,9
- with yum yum sauce
- Bulgogi BBQ beef don $13,9
- ·Noodles
-
-udon
- (Wheat noodle)
- Chicken Katsu Curry $14,5
- Prawn Katsu don $14,9
- beef and salmon $25,9
- CHICKEN WINGS $1.50
- Green Pea & Potato Curry $7.00
- Chicken Tikka Masala $10.00
- VEG. PAKORA (3 pieces) $ 2.50
- LAMB MADRAS $10.00
- Naan $1.50
- Large $13.50
- Rojan Josh (with rice) $10.00
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Steak & Egg Burger $16.00
- Scotch fillet steak, egg, fried onion, and lettuce
- 200 grm $20.00
- Double Fillet $20.00
- 5 Ribs $20.00
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Chicken, Mushroom, & Pesto Fettuccine $18.00
- Fresh chicken tenderloins, in a mushroom sauce, pesto, tomato - served with garlic bread and fresh garden salad
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Salad Burger $14.00
- Aioli, cheese, onion rings, tomato, lettuce, and tomato relish
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Garlic Prawn $17.00
- Pan seared prawns in a sweet chilli & garlic butter sauce served with freshly mixed lettuce, capsicum, tomato, carrot, cucumber, red onion, with a lime ginger and coriander dressing; and topped with parsnip curls
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Fish & Chips
- Fish & Chips served with fries and salad
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Ice Cream Sundae $7.00
- your choice of chocolate, strawberry or caramel
- 200gm $20.00
- Beef burger also includes caramelised onion and cheese
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Mushroom and Bacon $15.00
- cooked in a creamy sauce, served with a garden salad
- Chicken burger also includes pineapple and cheese
- + cheese $8.00
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Eddies Burger $16.00
- your choice of Beef or Chicken, served on a toasted bun with lettuce, tomato, relish and aioli
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Beer battered Fish and Chips $16.00
- Fresh fish served with fries, a garden salad and tartare sauce
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Sirloin Steak $29.50
- Prime Hereford cut beef @ 250 grams, served on a potato gratin with cheese and herbs, with battered prawns, capsicum jam and red wine gravy.
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Home Made Apple Pies $10.50
- Served hot, an individual pie, With icing sugar, soft whipped cream and vanilla ice cream, then drizzled with apple syrup.
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Chocolate Marquise $10.50
- A rich chocolate mousse on a mud cake base, finished With a bitter sweet ganache and dark and white chocolate flakes, served with soft whipped cream and berry compote.
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Meateor $21.00
- A selection of sliced cured and fresh meats - chorizo, cabanossy, pepperoni, Italian salami, pork belly, beef meat balls. With sliced red onion and kalamata olives, drizzled with B.B.Q sauce and roquette leaves.
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Bread Selection $12.50
- Toasted variety of breads, with a smokey paprika feta and roasted almond bread dip.
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Fruit crumble $10.50
- A ramekin filled with stewed fruits, with a sweet oaty crumble topping, served with a jug of fresh cream, ice cream and anglaise sauce. (Refer Black board)
- Full $55.00
- Pork wontons with teriyaki sauce
- Mini bagel $1.40
- Low fat sundried tomato $5.40
-
Wellingtonian $10.20
- Roast beef, pate, onion marmalade, spinach and tomato
- Gluten free roll (Extra) $1.30
- Chicken $9.20
- Salmon with cream cheese and capers $4.30
- Garlic & herb $5.40
-
Jersey girl $29.00/ $17.00
- Chicken, italian fennel sausage, capers, herbs, red onion, mozzarella cheese and pizza sauce ( 20" JUMBO/ 14" LARGE)
The Sprig and Fern Tavern
Phone
045660649
Opened hours
Monday: 2:00 – 10:00 PM, Tuesday: 2:00 – 10:00 PM, Wednesday: 12:00 – 11:00 PM, Thursday: 12:00 – 11:00 PM, Friday: 12:00 – 11:00 PM, Saturday: 12:00 – 11:00 PM, Sunday: 12:00 – 10:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Bar , Brew Pub , Finger Food , Pizza , Pub Food
Features
EFTPOS , Wheelchair accessible , Reservations , BYO , Craft Beer , Live Music , Waitstaff , Cash , Nightlife , Bar , Lunch , Bar Scene , Seating , Drinks , No Takeaway , Cards accepted , Pub Quiz , Serves Alcohol , Dinner , Outdoor Seating , Full Bar
146 Jackson Street, Petone, Lower Hutt, Wellington, 5012, New Zealand
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