The Sprig and Fern Tavern in Lower Hutt Menu

KAI TO SHARE KAI TO SHARE
  • Garlic bread $7.00
  • Curly fries $8.50
    • with aioli
  • Wedge Melt $12.50
    • Seasoned wedges with bacon, cheese, sweet chilli sauce and sour cream
  • Breaded chicken tenders $13.50
    • served with curly fries, sweet chilli sauce and aioli
  • Cheese board $22.50
    • Waxed port cheese, kapiti blue cheese, brie, apple, dried apricots, quince jelly and a selection of crackers
  • Breads and spreads $16.50
    • Hummus, tzatziki, sundried tomato and kalamata olive chutney. With selection of Turkish bread and focaccia
  • Ploughmans platter $18.50
    • Boiled egg, gherkins, breads, roasted red capsicums, Windsor ham, waxed port cheese, mango chutney, sundried tomato and kalamata olive chutney
PIZZA PIZZA
  • Margherita $16.00
    • with fresh basil
  • French Connection $18.00
    • Bacon, brie, mushroom
  • Veggie Delight $17.00
    • Mushroom, roasted red capsicum, kalamata olives
  • Meat deluxe $19.00
    • Salami, bacon, chicken, rocket fuel sauce
  • Chicken Classic $19.00
    • Chicken, brie, cranberry

Nearby Sample Menus

Seashore Cabaret (sample menu)
  • Soup of the Day $12.00
    • Leek and Potato served with Homemade Seed Toast
  • Eggs Benedict $16.00
    • Poached Eggs on Sourdough & Hollandaise with either Free Range Ham, Free Range Bacon, House Smoked Salmon or Spinach
  • Pancake Stack (until 11am) $7.00
    • with Maple Syrup or Jam & Cream
  • Toasted Bagels $13.00
    • House Smoked Salmon, Cream Cheese, Capers & Chives Organic Halloumi, Slow Roasted Tomatoes & Fresh Basil
  • Curly Fries $7.00
  • Avocado, Tomato & Basil on 5 Grain Toast $10.00
    • with Bacon or Halloumi $15.00
  • Green Side Salad $7.00
  • Fish Fingers & Fries $10.00
Han River Korean Restaurant (sample menu)
  • Soontufu Chigae (Silk tofu stew) $15.00
    • Spicy stew with mixed seafood, vegetables, egg and soft tofu
  • Moo Ssam (Thin slices of radish rolls, 3 pieces / 6 pieces) $6.50 / $12.00
  • Tender Ice Rice Cake $7.50
  • Naeng Myun (Cold noodle soup) $14.00
  • Busut Jungol (2 people) $39.00
    • Mixed mushroom, vegetables and beef
  • V= Vege / B/C= Beef/Chicken
  • Galbi BBQ (2 people) $42.00
  • Jangeo Gui (Grilled eel) with rice and miso soup $20.50
Little India (sample menu)
  • Lamb Rogan Josh - Lean lamb cooked with roasted and crushed spices, served with a naan & basmati rice. $16.00
  • Kashmiri Pulao - Basmati rice mixed with cashews, almonds, sultanas and desiccated coconut. $6.50
  • Raita $3.50
  • Naan - Leavened bread made of refined flour baked in the tandoor. $3.00
  • Tamarind - A sweet but tangy sauce, a perfect match for our vegetarian starters. $3.50
  • Jeera Rice - Basmati rice cooked with cumin seeds. $6.50
  • Little India Salad - Onions, cucumber, cabbage and tomatoes with lemon juice and a special mix of spices. $7.50
  • Korma Lamb / Chicken / Vegetable - Traditionally a mild dish cooked in a creamy sauce made of almond paste, cream and spices, served with a naan & basmati rice. $16.00
Curry Star (sample menu)
  • CHICKEN JALFREZI
    • boneless roasted tandoori chicken pieces cooked with mixed vegetables
  • CHICKEN KORMA
    • boneless tender chicken pieces simmered in cream cashew nut gravy
  • CHICKEN A DAHL
    • boneless chicken prepared in a fresh creamy yogurt sauce with chef's special spices
  • LAMB PASANDA
    • boneless lamb pieces cooked with dry fruits and nuts, in a mild creamy sauce for the discerning palate
  • LAMB SHABNAM
    • tender succulent lamb cooked with onion, fresh capsicum, mushrooms, and tomatoes
  • CHICKEN MADRAS
    • boneless chicken cooked with exotic ground spices and coconut milk
  • ONION KULCHA $4.50
    • naan filled with chopped spiced onion
  • MUSHROOM MASALA
    • mushroom cooked with fresh tomatoes onions and green spices
Subway (sample menu)
  • BBQ N/A
  • Pork Riblet N/A
  • Cheddar N/A
  • Choc Chip N/A
  • Beetroot N/A
  • Aioli N/A
  • Cheesy Garlic Toasties N/A
  • Thousand Island N/A
Town and Country (sample menu)
  • ROAST DINNER PORK LAMB OR BEEF LARGE $16.80
  • BARGAIN BOX $20.00
    • 6 pieces of chicken, Reg chips & Reg drink
  • BARGAIN BOX $20.00
    • 6 pieces of chicken, 1 regular chips & 1 regular drink
  • LAMB CHOP SPECIAL $14.50
    • 1 lamb chop, 2 eggs, 1 chips, salad, toast & 420ml coca cola
  • 1/4 CHICKEN ROAST MEAL $8.90
  • FISH
  • MINI $6.50
  • CHICKEN FILLET BURGER $9.50
    • chicken fillet burger reg chips & reg Drink
Moera Fish Supply (sample menu)
  • Seafood $13.00
  • Chips One Scoop $2.80
  • CHILDREN PACK $5.00
    • 3 fish bites, 1 potato fritter, 1 mini spring roll, 1/2 scoop chips
  • Combination $10.50
  • Sweet & Sour Fish $10.50
  • Squid Ring $0.80
  • Seafood $13.00
  • Roast pork $9.50
Twist (sample menu)
  • Egg Benedict $13.90
    • served with bacon or ham, finished with hollandaise sauce
  • Club sandwiches $15.90
    • choice of chicken & bacon or steak & egg served with chips
  • Plain Wedges $7.90
    • served with sour cream, extra $2.00 for sweet chilli sauce
  • Asian salad $13.90
    • fresh salad served with choice of beef mince, chicken or prawns with crispy noodles and our special Asian dressing
  • Mexican Wedges $13.90
    • wedges served with bacon, sour cream, melted cheese and our special dressing
  • Fish dinner $16.90
    • battered fried fish served with chips and salad with dressing
  • Pasta $15.90
    • with prawn and mushrooms
  • Homemade soup $9.90
    • roasted pumpkin or vegetables served with toast
Ichiban Teppanyaki (sample menu)
  • Tako Yaki $6.00
    • japanese style octopus pancake
  • Assorted sushi $14.00
    • raw seafood on balls seasoned rice
  • Banana with ice cream $6.00
  • Lychees with ice cream $7.00
  • Tempura ice-cream $8.00
    • deep fried ice cream in batter
  • Salmon $15.00
  • Sesame ice cream $7.00
  • Salmon sashimi $12.00
    • raw salmon fish
Lavender Takeaways (sample menu)
  • Keat Pattie $2.50
  • Scallop $2.00
  • -Roast Pork $10.00
  • Mars Bar $2.50
  • -King Prawns $10.00
  • Lasagna Topper $3.00
  • -Lemon Fish $11.00
  • Squids Black Bean Sauce $ 11.00
Real Meat Pies (sample menu)
  • Beef Mince & Cheese $4.80
  • All $14.60
  • Special $17.90
    • Gourmet / Posh Pies
  • Beef Steak $4.50
  • Beef Steak & Kidney
  • Roast Lamb Mint Sauce $5.80
  • Steak & Mushroom
  • Scot $5.30
Naenae Fresh Bun (sample menu)
  • 2 DRUMS, 1 CUP OF CHIPS $6.00
  • 2 THIGHS, 1 CUP OF CHIPS 600ML DRINK $12.50
  • BEEF DIM SIM $3.00
  • CHIPS MEDIUM $4.00
  • CHICKEN THIGH $3.50
  • CHIPS SMALL $2.50
  • CHIPS LARGE $5.00
  • CHICKEN WING $1.50
Burger King (sample menu)
  • DOUBLE CHEESEBURGER
    • Make room for our Double Cheeseburger, two signature flame-grilled beef patties topped with two slices of melted cheese, crinkle cut pickles, yellow mustard, and ketchup on a toasted sesame seed bun. Add a regular fries and regular soft drink to make it a value meal
  • CHICKEN NUGGETS STUNNER $5.50
    • The new Chicken Nuggets Stunner includes 5 x Chicken Nuggets, Small Fries, Small Drink and a Sunday. Now that's value!
  • HAMBURGER
    • Try our Hamburger, a signature flame-grilled beef patty topped with a simple layer of crinkle cut pickles, yellow mustard, and ketchup on a toasted sesame seed bun.Add a regular fries and regular soft drink to make it a value meal.
  • CREAMY MAYO CHEESEBURGER
    • You can'’t go wrong with our Creamy Mayo Cheeseburger, a signature flame-grilled beef patty topped with a simple layer of melted cheese, crinkle cut pickles, yellow mustard, ketchup and of course, mayo. All on a toasted sesame seed bun. Add a regular fries and regular soft drink to make it a value meal.
  • BREAKFAST OF CHAMPIONS
    • With one classic BK Chicken Burger, one Bacon and Egg Muffin, small Hash Bites and one regular hot drink of your choice, you can take the medal for biggest and best breakfast in town.
  • CHEESEBURGER
    • You can’'t go wrong with our Cheeseburger, a signature flame-grilled beef patty topped with a simple layer of melted cheese, crinkle cut pickles, yellow mustard, and ketchup on a toasted sesame seed bun. Add a regular fries and regular soft drink to make it a value meal.
  • NEW YORK ANGUS STEAKHOUSE
    • A juicy 1/3 pound of flame grilled 100% Angus beef with two slices of cheese, 6 rashes of bacon, red onions, premium lettuce, freshly sliced tomato, pickles, all topped with creamy mayo, BBQ sauce and mustard sauce in our delicious corn dusted bun.
  • CHICKEN HONEY MUSTARD TENDERCRISP
    • Try a mouth watering Tendercrisp chicken patty made with 100% Ingham's chicken breast, cheese, premium salad, aioli and our tangy honey mustard sauce! This tender, crispy chicken fillet burger is only available for a limited time!
Kiwi Pie Bakery (sample menu)
  • HAM CHEESE & PINEAPPLE $5.00
  • HAM CHEESE & MUSHROOM $5.00
  • PIECE OF CHICKEN & CHIPS $20.50
  • BIG PIECES OF CHICKEN & CHIPS $13.00
  • PIECE OF CHICKEN & CHIPS $5.50
  • CHICKEN WINGS $1.50
  • PIECE OF CHICKEN & CHIPS $33.00
  • BACON & EGG $5.00
Java Point (sample menu)
  • Bowl of fries $7.50
    • Served with aioli or tomato sauce
  • Gluten free bread available upon request $2
  • -Add ons
    • Bacon, egg, hash brown, tomato, mushroom, spinach, avocado, chorizo, salmon
  • -Vegetarian – avocado, spinach, tomato & homemade hollandaise $17.50
  • Bacon butty $12.00
    • 2 pieces grilled bacon & aioli on toasted ciabatta
  • Corn fritter stack (GF) $17.50
    • Served with sweet chilli, and sour cream. Choose either Bacon/Tomato Salsa or Avocado/Tomato Salsa
  • Cabinet food We have a fabulous range of freshly made cabinet food available all day.
  • ●Homemade pancakes $17.50
    • Two large pancakes served with maple syrup, berries & cream OR bacon & banana
The Sprig and Fern Tavern

The Sprig and Fern Tavern

location

Address

146 Jackson Street, Petone, Lower Hutt, Wellington, 5012, New Zealand

phone

Phone

045660649

clock

Opened hours

Monday: 2:00 – 10:00 PM, Tuesday: 2:00 – 10:00 PM, Wednesday: 12:00 – 11:00 PM, Thursday: 12:00 – 11:00 PM, Friday: 12:00 – 11:00 PM, Saturday: 12:00 – 11:00 PM, Sunday: 12:00 – 10:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Brew Pub , Finger Food , Pizza , Pub Food

features

Features

EFTPOS ,  Wheelchair accessible ,  Reservations ,  BYO ,  Craft Beer ,  Live Music ,  Waitstaff ,  Cash ,  Nightlife ,  Bar ,  Lunch ,  Bar Scene ,  Seating ,  Drinks ,  No Takeaway ,  Cards accepted ,  Pub Quiz ,  Serves Alcohol ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
146 Jackson Street, Petone, Lower Hutt, Wellington, 5012, New Zealand
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