The Sprig and Fern Tavern in Lower Hutt Menu

KAI TO SHARE KAI TO SHARE
  • Garlic bread $7.00
  • Curly fries $8.50
    • with aioli
  • Wedge Melt $12.50
    • Seasoned wedges with bacon, cheese, sweet chilli sauce and sour cream
  • Breaded chicken tenders $13.50
    • served with curly fries, sweet chilli sauce and aioli
  • Cheese board $22.50
    • Waxed port cheese, kapiti blue cheese, brie, apple, dried apricots, quince jelly and a selection of crackers
  • Breads and spreads $16.50
    • Hummus, tzatziki, sundried tomato and kalamata olive chutney. With selection of Turkish bread and focaccia
  • Ploughmans platter $18.50
    • Boiled egg, gherkins, breads, roasted red capsicums, Windsor ham, waxed port cheese, mango chutney, sundried tomato and kalamata olive chutney
PIZZA PIZZA
  • Margherita $16.00
    • with fresh basil
  • French Connection $18.00
    • Bacon, brie, mushroom
  • Veggie Delight $17.00
    • Mushroom, roasted red capsicum, kalamata olives
  • Meat deluxe $19.00
    • Salami, bacon, chicken, rocket fuel sauce
  • Chicken Classic $19.00
    • Chicken, brie, cranberry

Nearby Sample Menus

Pizza Hut (sample menu)
  • Strawberry cheesecake $3.50
  • Garlic bread $3.50
  • Apricot chicken $10.50
    • Succulent chicken, onion, capsicum & melting mozzarella with an apricot swirl
  • Pepperoni lovers $8.90
    • Spicy pepperoni, pepperoni & pepperoni topped with melting mozzarella
  • Dipping sauces $0.50
    • Choose from: tomato, BBQ, aioli, sweet chilli, american mustard
  • Veg supreme $7.50
    • Mushroom, onion, capsicum, pineapple, tomato ane melting mozzarella with garlic & oregano seasoning
  • Seafood deluxe $11.50
    • A delicious combination of shrimp, calamari, clams, mussels, surimi with melting mozzarella & lemon pepper sprinkle
  • Hash bites $3.50
The Butcher And Brewer (sample menu)
  • Smoked pork belly skewers $13.90
    • on a lightly dressed salad with plum sauce for dipping
  • The hot loaf $9.90
    • hot crusty bread with smoked garlic butter
  • A TRIO OF ICES AND SORBETS $14.00
    • with oreo cookies
  • Porkies Revenge $32.90
    • 2 x 2009 loin chops, marinated and long slow cooked for four hours in cider, molasses, and smoked paprika. Finished in apple syrup, served with fluffy mash. seasonal green veggies and a red wine jus.
  • Baa Baa Black Sheep $31.90
    • long slow smoked shank in a rich red wine jus. set over creamy mash and finished with a medley of butter’ beans and cannellini beans
  • Golden onion rings $10.90
    • battered and beautiful with classic dipping sauce
  • Grilled Open Halloumi Burger $19.90
    • Layered with smoked red pepper hummus, roast sweet peppers. salad leaves dressed in Greek yoghurt, mint and cucumber, on toasted sourdough with house fries.
  • SUNDAY
    • free ice cream sundae with every smoke house main
Riddiford Hotel & Restaurant (sample menu)
  • Si Chuan Style chicken $16.00
  • Stir-fried strips pork $16.00
    • with coriander
  • Spicy squid with chilli $18.00
  • Dragon boat raw salmon $28.00
    • with wasabi dip
  • Fried rice with mixed meat $12.00
    • chicken, BBQ pork, beef
  • Orange Beef $18.00
  • Two Courses $58.00
  • Fried Bun(4 pcs) $4.00
Speight's Ale House (sample menu)
  • Gourmet Ice Cream $13.00
    • Dunedin's own speciality, gourmet ice cream – Speight's Old Dark, topped with caramel and coffee sauce.
  • Fries $4.00
  • Ale House Loaf $6.90/ $11.90
    • Locally baked Speight's bread. Hot and delicious served with garlic or plain butter. Half or whole loaves available.
  • Onions $3.50
  • Frank Oliver's Spare Ribs $25.00/ $33.90
    • Slow roasted Pork Spare Ribs with lashings of Speight's Old Dark and chilli inspired BBQ sauce, served with buffalo chips topped with bacon, cheese, onion and chargrilled corn on the cob. Prepare to get messy with this one. Small or large available.
  • Side Vegetables $5.00
  • Speight's Pie $21.20
    • Homemade pie of the day served with side salad & fries. Our friendly staff will let you know what the chef has created today. Beer Match: Your waiter can suggest a suitable beer to have with today's pie
  • Blue 'n' Gold $25.80
    • Great Southland Blue Cod, lightly golden fried in Speight's beer batter served with fresh garden salad and fries.
Stokes Valley Fish Supply (sample menu)
  • Ham & Cheese $3.40
  • Corn on the cob $1.60
  • Ham, Steak, Bacon, Egg $2.00ea
  • Crab stick $1.50
  • Chicken nuggets $0.80
  • 1 x fish, 1/2 x scoop of chips and choose from 1 x crab stick or 2 x potato fritters $5.00
  • Scallops $1.60
  • Egg $3.80
St Pierre's Sushi (sample menu)
  • 2PC. $4.60
  • 8PC. JUMBO $9.00
  • Deluxe Teriyaki Chicken
  • 8PC. REG $8.90
  • Double Avocado Snackbox $5.00
    • CHICKEN / SALMON / TUNA
  • - 4 pieces Fresh Salmon Supreme
  • - For Kids! (Serves 6-10)
  • - 8 pieces Jumbo Fresh Salmon
Taste Of Asia Takeaway (sample menu)
  • Fish in Lemon Sauce $16
  • Chicken With Black Bean Sauce $9.80
  • Fish in Sweet & Sour Sauce $16
  • Hot & Spicy Singapore Vermicelli $9.80
  • Beef $9.50
  • Vegetables $9
  • BBQ pork $9.50
  • Combination $9.80
Good World (sample menu)
  • Brisket Noodle Soup $16.80
  • Satay Chicken $20.00
  • Shrimp $16.80
  • Combination Seafood Pot $25.00
  • Scallops with Ginger and Spring Onions (hot plate) $25.00
  • Chicken in black bean sauce $19.80
  • Chicken $19.80
  • Combination Bean Curd $19.80
Ayutthaya (sample menu)
  • Deep fried Thai spring rolls(5)
  • Steamed Rice $3.00
  • Roti $3.50
  • Spicy Prawn or Combination Seafood Soup $9.50
  • Yellow Curry of Chicken $14.50
  • Fried Rice with Chicken & Egg $14.50
  • Fried Mixed vegetables $13.50
  • Red Curry of Beef or Chicken $14.50
Zambrero (sample menu)
  • Chikito $11.50
    • IQ™ Flour tortilla, black rice, choice of meat, guacamole, Salsa IQ™ and sauce
  • Pinto Beans
  • Hard / Soft Taco $6.00 Each
    • Choice Of Meat, Sour Cream, Salsas and Sauce
  • Chips & Dip $6.90
    • Corn Chips, Salsas, Guacamole, Sour Cream and Sauce
  • Salsa +$2.00
    • IQ™ Black turtle beans, pepita seeds, tomato, corn, coriander, red onion and fresh lime juice
  • Guacamole Extra
  • Nachos, Chikito, Taco, Dos Capas or Quesadilla +$1.50
  • Secret BBQ
    • Sweet and tangy
Top One Cafe (sample menu)
  • Sausage breakfast $16.50
    • eggs (any style), grilled tomato, sausage, hash brown, saute mushrooms, side of chips and toast
  • Light breakfast $12.50
    • grilled ham, poached eggs. Mozzarella cheese, sliced avocado on sourdough bread
  • EGGS STYLE -POACHED -FRIED -SCRAMBLED
  • -vegetarian $10.50
  • Toasted muesli $7.50
    • fresh fruit, natural yoghurt w/ milk
  • Fruit pancakes $12.50
    • seasonal fruit, berries, whipped cream topped w/ cinnamon sugar and maple syrup
  • Sausage $2.00
  • Top one vegetarian big breakfast $15.50
    • eggs (any style), hash browns, wilted spinach, grilled tomatoes, sauteed mushrooms w/ toasted sourdough bread and hollandaise sauce
Maungaraki Bakery (sample menu)
  • Bacon & Egg $9.90
    • + 300 ml Coca Cola range
  • 5 piece of chicken & chips $13.50
  • 3 big piece of chicken & chips $11.00
  • 9 piece of chicken & chips $20.50
  • 2 big piece of chicken & chips $8.00
  • Chicken leg $2.00
  • French Toast $9.90
    • + 300ml Coca Cola range
  • 3 piece of chicken & chips $10.00
Fu Da Takeaway (sample menu)
  • Mussels with black bean sauce
  • Steak Cashew nuts or Pineapple
  • Wonton & roast pork Soup $9.50
  • Tofu with Black Bean sauce on Veges
  • Vegetarian Fried Rice or noodle
  • Orange steak $12/$15
  • Seafood soup $8.50
  • King Prawn Chop suey & chow mein $12/$14
Kaiser Gujrati (sample menu)
  • Prasad Shero (dessert) $2.99
  • Extra Thepla 2 for $2.99
  • BHAJI PURI $7.99
    • Special type of curry served with 4 big Puri
  • Gulab Jamun 2 pcs $2.99
  • BOMBAY BIRYANI $6.99
    • special basmati rice cooked with dry fruits and spices served with raita
  • PAVBHAJI RICE $6.99
    • the name have Pav(bread) but it only contains spices, lightly fried Rice and vegetables with some herbs
  • Mango Pulp $1.99
  • DAL MAKHANI RICE $8.99
    • it is a popular dish originating from the Punjab region of India and Pakistan, the primary ingredients are whole black lentil with red kidney beans, butter and cream served with rice
Taylor's on Jackson (sample menu)
  • Pigs head terrine, preserved peaches, chicken parfait, grilled chorizo, white onion kimchi, milk bread toast $19
  • Cameron Harrison ham + cheese tortellini, tamarind, black pudding, apple, fennel, roasted almond vinaigrette $30
  • Potato + celeriac dauphinoise potato wellington, olive, oven roasted beets, candied walnuts, fresh goats cheese, $29
  • Ora king salmon belly, gin botanicals, vanilla, compressed cucumber, damson plum $17
  • Saparosso barrel aged balsamic $3
  • Butternut agnolotti, pickled shiitake, date, parmesan, curry leaves, burnt apple butter $15
  • Green leaf salad, hazelnuts, palm sugar / $7
  • Braised shin of beef, cauliflower remoulade, crispy oyster “BLT”, braising juices $33
The Sprig and Fern Tavern

The Sprig and Fern Tavern

location

Address

146 Jackson Street, Petone, Lower Hutt, Wellington, 5012, New Zealand

phone

Phone

045660649

clock

Opened hours

Monday: 2:00 – 10:00 PM, Tuesday: 2:00 – 10:00 PM, Wednesday: 12:00 – 11:00 PM, Thursday: 12:00 – 11:00 PM, Friday: 12:00 – 11:00 PM, Saturday: 12:00 – 11:00 PM, Sunday: 12:00 – 10:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Brew Pub , Finger Food , Pizza , Pub Food

features

Features

EFTPOS ,  Wheelchair accessible ,  Reservations ,  BYO ,  Craft Beer ,  Live Music ,  Waitstaff ,  Cash ,  Nightlife ,  Bar ,  Lunch ,  Bar Scene ,  Seating ,  Drinks ,  No Takeaway ,  Cards accepted ,  Pub Quiz ,  Serves Alcohol ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
146 Jackson Street, Petone, Lower Hutt, Wellington, 5012, New Zealand
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