The Sprig and Fern Tavern in Lower Hutt Menu

KAI TO SHARE KAI TO SHARE
  • Garlic bread $7.00
  • Curly fries $8.50
    • with aioli
  • Wedge Melt $12.50
    • Seasoned wedges with bacon, cheese, sweet chilli sauce and sour cream
  • Breaded chicken tenders $13.50
    • served with curly fries, sweet chilli sauce and aioli
  • Cheese board $22.50
    • Waxed port cheese, kapiti blue cheese, brie, apple, dried apricots, quince jelly and a selection of crackers
  • Breads and spreads $16.50
    • Hummus, tzatziki, sundried tomato and kalamata olive chutney. With selection of Turkish bread and focaccia
  • Ploughmans platter $18.50
    • Boiled egg, gherkins, breads, roasted red capsicums, Windsor ham, waxed port cheese, mango chutney, sundried tomato and kalamata olive chutney
PIZZA PIZZA
  • Margherita $16.00
    • with fresh basil
  • French Connection $18.00
    • Bacon, brie, mushroom
  • Veggie Delight $17.00
    • Mushroom, roasted red capsicum, kalamata olives
  • Meat deluxe $19.00
    • Salami, bacon, chicken, rocket fuel sauce
  • Chicken Classic $19.00
    • Chicken, brie, cranberry

Nearby Sample Menus

  • Lamb Shank and Mash $12.00
    • One Lamb Shank with a Rosemary and Mint gravy, mash and minted peas
  • 333 - Hellthy Kids Pizza $5.00
    • Tomato Base Sauce, 100% Mozzarella Cheese and 1 Topping. Made with 100% free range ingredients
  • Quorn Brimstone $18.50 / $9.00
    • Quorn, Avocado, Onions, Salsa, Tomatoes, Sour Cream (contains gelatin) (Double / Snack)
  • Cajun Wedges $5.00
    • Deep fried Potato wedges seasoned with Cajun and served with a dip of your choice
  • Sloth $16.00 / $8.00
    • Tuna, Onions, Mushrooms, Tomatoes, Garlic Mayo and Lemon Pepper. Made with 100% free range ingredients (Double / Snack)
  • Trouble $18.50 / $9.00
    • Salami, Onions, Chicken, Bacon, Pineapple and Camembert. Made with 100% free range ingredients (Double / Snack)
  • Prawn Horns $7.50
    • 6 whole Prawns seasoned with coriander and green onions rolled in a crispy wonton style pastry..with your choice of dip
  • Raspberry Sorbet $5.00
    • Gellicious Gelato's 2013 Silver Award winning Sorbet. Bursting with real authentic fruit flavour. Gluten free, 99% fat free and vegan. 180ml tub - big enough to share, but you'll probably wish you hadn't
  • D-3. Pla Pad Mad Mamuang
    • Deep fried fish with Thai chilli paste, crushed peanut vegetable and cashew nut
  • Prawn $21.50
  • A-6. Thot Man Pla ( 6 pieces) $8.50
    • Thai fish cakes with mild curry paste
  • A-7. Fried Rice with Pineapple
    • Choice of meat or prawn stir fried with pineapple
  • Chicken with 2 prawn $19.50
  • A-4. Deep Fried Spring Rolls (4 pieces) (Vegetarian) $5.50
  • B-1. Tom Kha
    • Light spicy soup flavour with coconut milk, galangal, lemongrass and lemon juice. Choice of Chicken, Prawn or Vegetables
  • A-1. Pad Thai
    • Choice of meat, prawn, vegetable traditional Thai Noodle with special sweet and sour tamarind sauce and crushed peanuts
  • Bowtie Pasta $18.50
    • Mushroom, Zucchini, Sundried Tomato & Cream Sauce
  • Pepperoni $18.00
    • Mushroom & Chilli Flakes
  • Squid Ink Linguine $26.00
    • Garlic, Shrimp, Scallops & Cherry Tomatoes
  • Grilled Steak $21.00
    • Carmelised Onion, Roast Peppers & Anchovies
  • Crispy Calamari $16.00
    • Pesto Mayo Dipping Sauce
  • Beetroot & Berries $15.00
    • Toasted Pumpkin Seeds & Poppy Seed Dressing
  • Margherita $16.50
    • Fresh Basil & Mozzarella
  • Hawaiian $19.00
    • Roasted Pineapple & Bacon
  • Deep Fried Mars Bar $1.80
  • Battered fillet $6.50
  • Pineapple, tomato $0.80ea
  • Bacon fritter $2.50
  • Dim Sims $2.50
  • Corn fritter $2.50
  • Ham, Steak, Bacon, Egg $2.00ea
  • Family pack 2 $22.00
    • 5 x fish,1 x hot dog, 1 x sausage, 2 x scoops of chips
  • Steak, Egg and Cheese N/A
  • Italian B.M.T N/A
  • Herb & Garlic Toasties N/A
  • Ham, Egg and Cheese N/A
  • Mayo N/A
  • Hot Chilli N/A
  • Capsicum N/A
  • Steak and Cheese N/A
  • Butter Chicken $.50
  • Lunch Box $7.20
    • 2 piece (1 thigh, 1 wing) chicken and chips
  • Plain Roti $2.50
  • 3 Pieces $10.00
    • (1 thigh, 1 drum, 1 wings) chicken and chips
  • Vege Samosa $2.00
  • Vege Curry $7.00
  • Lamb Murutabak $6.00
    • (Lamb mince, potatoes, mix veg curry stuffed) roti
  • $1 extra for cheese or egg with any wraps
  • Egg $8.30
  • Scallops with Black Beans $18
  • Thai Style Chicken $12.50
  • Coconut Rice (S/M/L) $3.50/$4.50/$6.50
  • Garlic King Prawns (9) $17
  • Combination $9.80
  • Sweet and Sour Chicken $12.50
  • on Steamed Rice $1.80
  • Green salad $7
  • Mon – Fri 7.30am – 2.30pm Sat - Sun 9am - 2.30pm
  • Soup of the day $10
    • with toasted five grain or sourdough
  • Hash browns $4.5
  • Mac and cheese $12
    • sourdough breadcrumbs, grilled mild cheddar (V)
  • Ham $4.5
  • Spinach $3.5
  • Just eggs(free range) $11
    • poached, scrambled or fried, on sourdough or five grain
  • Egg Fu Yong
  • Roast Pork Pineapple & Cashew Nuts $12.50
  • -Lemon Fish $11.00
  • Hawaiian $4.50
  • -Chicken $11.00
  • -Bami Goreng $11.50
  • Spring Roll $2.30
  • Roast Pork Vegetables & Cashew Huts $12.00
  • Pasta $15.00
    • Chicken, bacon, onion, mushroom & baby spinach tossed with fettuccine, cooked in a creamy garlic sauce.
  • Soup of the day $9.00
    • Chef's choice of fresh homemade soup served with garlic bread.
  • Beef Burger $14.00
    • Homemade beef patty with cheese, lettuce, tomato, beetroot, onion, mayo and relish in a mustard and garlic toasted bun. Served with fries. >>
  • Eggs Benedict $15.00
    • poached free range eggs and hollandaise on a toasted English muffin served with your choice of wilted spinach, bacon or smoked salmon
  • Tiger Platter - to share $27.00
    • The combination of chicken tenders, fish goujons, mini hotdogs, samosas, spring rolls, wedges and fries. Served with a selection of dipping sauces.
  • Big breakfast>your choice of fried, scrambled or poached free range eggs served with grilled bacon, tomato, hash browns, sausage and mushrooms on toasted whole grain $17.50
  • Eggs on toast $7.00
    • your choice of fried, scrambled or poached free range eggs on wholegrain toast
  • Thai Style Beef or Chicken Salad $15.00
    • Tender strips of grilled beef tossed with mesclun, red cabbage, carrots, coriander, mint, cherry tomatoes & red onions, with a Thai-style dressing.
  • - Hash Browns + $4.00
  • BLT $14.00
    • Bacon, lettuce, tomato, cream cheese
  • Creamy Bacon & Mushroom Pasta with Spinach $16.00
  • Add fries & aioli $4.50
  • - Sauteed Mushroom + $4.00
  • 3 Egg Omelette with 3 Fillings $18.00
    • Bacon; Cheese; Mushroom; Onion; Tomato
  • - Bacon + $4.00
  • Add fries & aioli + $4.50
  • Chilli Fries $12.50
    • topped with Mexican mince 8 cheese with sour cream and sweet chilli sauce
  • Hawaiian $12.00/$18.50
    • ham, pineapple, tomato sauce, cheese
  • Pavarotti $12.00/$18.50
    • pepperoni, mushroom, onion, capsicum, black olives, chilli, jalapenos, tomato sauce, cheese
  • Chelsea's choice(no cheese) $12.00/$18.50
    • fresh tomatoes, garlic, tomato sauce, topped with salad & dressing
  • Seasoned Wedges $14.50
    • With bacon, cheese, sour cream & sweet chilli sauce
  • Baked potato
    • oven baked potato filled with sour cream and topped with a filling of sauteed onion & bacon
  • Kai Aloha $18.50
    • Angus beef patty with a pineapple ring & cheese
  • Meat lovers $12.00/$18.50
    • chicken, bacon, ham, pepperoni, BBQ sauce, cheese
  • Shared breakfast $21.00P/P
    • Enjoy a sharing platter with bacon twice-cooked potato, tomato, mushroom, spinach, eggs your way and toast, with a hot drink or orange juice.(min.2 people for order / vegetarin available)
  • Eggs florentine (V) $16.00
    • Spinach, poached eggs and hollandaise on twice-cooked potato
  • Egg benedict $17.00
    • Bacon, poached eggs and hollandaise on twice-cooked potato
  • The garden breakfast $15.00
    • Twice-cooked potato, spinach, tomato, mushroom, poached eggs and toast
  • Toasted bagels
  • All the goodstuff(V) $15.00
    • Bacon, twice-cooked potato, spinach, tomato, mushroom, poached eggs and toast
  • Bacon and eggs butty $12.00
    • On toasted sourdough
  • -Add bacon $4.00
  • 2 Shanks $29.50
  • Beer battered fries Small $5.50 Large $7.00
    • Crunchy thick cut fries, served with tomato sauce and aioli.
  • Sauces $1.50
    • Aioli / Tartare / Gravy / Hollandaise / Sour Cream / Sweet Chilli
  • Pork Belly $29.50
    • Garlic and herb roasted belly on a pan fried crumbed risotto cake. With a sweet onion jam and served with battered scallops and gravy
  • Add cheese and bacon $4.50
  • Crumbed prawn cutlets with tartare sauce
  • Roasted Vegetable Salad $18.50
    • Seasonal root and tuber vegetables, roasted with fresh herbs and maple syrup. Served on a garden salad and topped with roasted pine nuts and crumbled Kapiti feta cheese.
  • Bread Selection $12.50
    • Toasted variety of breads, with a smokey paprika feta and roasted almond bread dip.
  • Cheese Naan $4.00
    • Naan Stuffed with cheese, finished with butter
  • Parantha $4.00
    • Flaky wholemeal bread touched with butter
  • Aloo Mutter $8.99 / $13.00
    • A combination of potatoes and green peas cooked in tomato, onion and ground spices
  • Lamb Biryani $8.99 / $14.99
    • Tender pieces of marinated lamb cooked with basmati rice in herbs and selected spices
  • Chicken Tikka Masala $9.99/$l4.99
    • Tandoori roasted chicken delicately cooked in onion and tomato sauce
  • Raita $ 3.50
    • Yoghurt mixed with grated cucumber and mint
  • Prawn Masala $I2.50 /$18.50
    • Prawn cooked in and thick masala gravy with capsicum, tomato and onions
  • Lamb Balti $9.99/$l4.99
    • Tender pieces of lamb prepared with onion, tomato and capsicum in thick masala gravy
The Sprig and Fern Tavern

The Sprig and Fern Tavern

location

Address

146 Jackson Street, Petone, Lower Hutt, Wellington, 5012, New Zealand

phone

Phone

045660649

clock

Opened hours

Monday: 2:00 – 10:00 PM, Tuesday: 2:00 – 10:00 PM, Wednesday: 12:00 – 11:00 PM, Thursday: 12:00 – 11:00 PM, Friday: 12:00 – 11:00 PM, Saturday: 12:00 – 11:00 PM, Sunday: 12:00 – 10:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Brew Pub , Finger Food , Pizza , Pub Food

features

Features

EFTPOS ,  Wheelchair accessible ,  Reservations ,  BYO ,  Craft Beer ,  Live Music ,  Waitstaff ,  Cash ,  Nightlife ,  Bar ,  Lunch ,  Bar Scene ,  Seating ,  Drinks ,  No Takeaway ,  Cards accepted ,  Pub Quiz ,  Serves Alcohol ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
146 Jackson Street, Petone, Lower Hutt, Wellington, 5012, New Zealand