The Sprig and Fern Tavern in Lower Hutt Menu

KAI TO SHARE KAI TO SHARE
  • Garlic bread $7.00
  • Curly fries $8.50
    • with aioli
  • Wedge Melt $12.50
    • Seasoned wedges with bacon, cheese, sweet chilli sauce and sour cream
  • Breaded chicken tenders $13.50
    • served with curly fries, sweet chilli sauce and aioli
  • Cheese board $22.50
    • Waxed port cheese, kapiti blue cheese, brie, apple, dried apricots, quince jelly and a selection of crackers
  • Breads and spreads $16.50
    • Hummus, tzatziki, sundried tomato and kalamata olive chutney. With selection of Turkish bread and focaccia
  • Ploughmans platter $18.50
    • Boiled egg, gherkins, breads, roasted red capsicums, Windsor ham, waxed port cheese, mango chutney, sundried tomato and kalamata olive chutney
PIZZA PIZZA
  • Margherita $16.00
    • with fresh basil
  • French Connection $18.00
    • Bacon, brie, mushroom
  • Veggie Delight $17.00
    • Mushroom, roasted red capsicum, kalamata olives
  • Meat deluxe $19.00
    • Salami, bacon, chicken, rocket fuel sauce
  • Chicken Classic $19.00
    • Chicken, brie, cranberry

Nearby Sample Menus

Han River Korean Restaurant (sample menu)
  • Jangeo Gui (Grilled eel) with rice and miso soup $20.50
  • Fruit Tart with Yuja ice cream $8.50
  • Dukbokgi (Spicy rice cake) $13.00
  • Jaeyuk Bokum with rice $15.80
    • Pork marinated with spicy sauce and vegetables
  • Bulgogi BBQ (2 people) $40.00
  • Pan Fride Dumpling (3 pieces) / Steamed Dumpling (4pieces) $6.50
  • Yukgaejang (Spicy beef stew) $14.50
  • Mixed Korean Dessert Set $9.50
Avalon Fish and Chips (sample menu)
  • Corn on Cob $2.20
  • 6 Fish & 2 Chips $19.00
  • Pineapple Fritter $2.00
  • Banana Fritter $1.50
  • Sausage $2.50
  • blue Cod $9.00
  • Potato & Vege Roll $2.50
  • Mussel Fritter $2.20
Rizzo's Pizzeria & Kitchen (sample menu)
  • Crispy Calamari $16.00
    • Pesto Mayo Dipping Sauce
  • Grilled Steak $21.00
    • Carmelised Onion, Roast Peppers & Anchovies
  • Balsamic Mushrooms $12.00
    • Feta & Thyme
  • Fish Ragu $27.00
    • Today’S Market Fish, Chickpea Ragu & Baby Spinach
  • White $22.00
    • Chicken, Bacon, Ricotta, Spinach & Red Onion
  • Carbonara $18.00
    • Bacon & Cream Sauce
  • Meditterranean Veggie Stack $24.00
    • Polenta & Haloumi
  • Iceburg Salad $15.00
    • Almonds, Cranberries, Pears, Blue Cheese & Cider Dressing
Stokes Valley Fish Supply (sample menu)
  • Steak & onion roll $2.40
  • Chicken nuggets $0.80
  • Fish cake $2.30
  • Option 1 $3.80
    • 1/2 scoop chips,2 x chicken nuggets, 3 x chicken chippies
  • Won Tons $0.50
  • Fish $2.80
  • Deep Fried Mars Bar $1.80
  • Egg $3.80
Mediterranean Food Warehouse (sample menu)
  • Spinach Florentine
    • Sauteed spinach, provolone cheese and Italian sausage
  • Ravioli del Giorno $17.90
    • Dressed with our traditional recipe Napolitano sauce, is finished with shaved pecorino Romano and served with pizza bread. Ask about todays ravioli flavour
  • Chorizola
    • Chorizo sausage with Italian gorgonzola
  • Risotto del Giorno $15.50
    • Tender, creamy arborio rice finished with Italian parmesan cheese. Ask about todays flavour
  • Arancini $12.90
    • Crisp little balls of piping hot risotto stuffed with melting gorgonzola cheese, served with a cool rocket salad
  • Calabrese
    • Tomato, mozzarella, hot salami, roasted peppers, chilli and kalamata olives
  • Pollo Pleasure
    • Tomato, mozzarella, roasted free-range chicken, sundried tomato pesto, roasted onions, ricotta cheese and rocket
  • Tuscan Dream
    • Tomato, mozzarella, porcini mushrooms, parmesan, potato, parma ham and roasted onions
Taste Of Asia Takeaway (sample menu)
  • Wonton Soup $4.80
  • Fish in Black Bean Sauce $16
  • Fish in Sweet & Sour Sauce $16
  • Combination $9.80
  • Hot & Spicy Singapore Vermicelli $9.80
  • Beef $9.50
  • Scallops with Black Beans $18
  • Plain Stir Fried Noodles $8
John's Fish Market (sample menu)
  • Coleslaw (homemade) $3.90
  • Dinner Pack $11.90
    • (1 crumbed fillet, chips, coleslaw, small tartare sauce)
  • Doughnut in cinnamon $2.50
  • Fish (crumbed) $5.50
  • Mini Hot Dog (on stick) $2.50
  • Potato Fritter (homemade) $1.20
  • Crabstick $2.50
  • Sausage $2.80
Saigon Paris Bakery & Cafe (sample menu)
  • Vegetarian Big Breakfast $15.50
    • Eggs, mushrooms, hash brown, chips, roast tomato, spinach and toast.
  • SP Omelette of your choice $9.50
    • Ham, cheese, tomatoes, onion, mushroom, toast or plain.
  • Lagu Chicken on Rice or Roll-Lagu $12.00
    • Lagu Chicken With Rice Or Roll.
  • Fruit Pancakes $13.50
    • Berries, fruit & maple syrup on side, served with whipped cream and cinnamon.
  • Steak Burger $7.50
  • To Accompany Meal
  • Cajun Chicken Salads $14.00
    • Lightly Seasoned Cajun Chicken on mix leaf tomato, cucumber, red pepper and Spanish onion. Finished with croutons, avocado and aioli.
  • SP Big Breakfast $16.00
    • Strip of marinated pork, eggs, sausage, hash brown and chips, roast tomato, pineapple, 2 slices of toast or plain.
Chomp N Chips (sample menu)
  • Mussel $2.50
  • Oyster $2.50
  • Fish cake each $1.50
  • Vege spring roll $3.00
  • Potato fritter $1.30
  • Moroccan
  • Crumbed prawn $2.00
  • Chips(scoop) $4.00
Rutherford Roasts (sample menu)
  • Roast pumpkin each $0.80
  • Roast chicken each $7.00
  • Boiled mix veg $1.50
    • per spoon
  • Chicken $10.00/$12.00/$16.00
  • Chicken $7.00/$7.50
  • Roast potato each $0.70
  • Grarvy sauce $0.50
  • Beef $7.00/$7.50
Chapelli's (sample menu)
  • The Cuz $18.50
    • Angus beef patty with bacon, egg, cheese & beetroot relish
  • Blue Porker $18.50
    • Angus beef patty with bacon, blue cheese & caramelised onion relish
  • Chicken Satay $12.00/$18.50
    • chicken, capsicum, onion, mushroom, satay sauce, cheese
  • Chicken Pollo $12.00/$18.50
    • chicken, camembert, cranberry sauce, cheese
  • Prawn & Bacon $12.00/$18.50
    • Prawns, bacon, feta, garlic, tomato sauce, cheese
  • Mexican Tacos $17.50
    • Taco shells stuffed with Mexican mince, cheese, lettuce, tomato & capsicum with sour cream & sweet chilli sauce
  • Meat lovers $12.00/$18.50
    • Chicken, bacon, ham, pepperoni, BBQ sauce, cheese
  • Pavarotti $12.00/$18.50
    • pepperoni, mushroom, onion, capsicum, black olives, chilli, jalapenos, tomato sauce, cheese
Shalimar Kebabs (sample menu)
  • Jalapenos $0.50
  • Lamb $11.90
  • Extra meat $3.00
  • Hot chips $3.90
  • Hummus $0.50
  • Chicken or lamb worx $11.90
    • lettuce, onion, tomato, carrot, hummus, tabouli
  • Falafel $1.50
  • Salad roll $8.90
Maungaraki Bakery (sample menu)
  • 2 piece of chicken & chips $7.00
  • Sausage Meal $8.90
    • + 300 ml Coca Cola range
  • 5 piece of chicken & chips $13.50
  • Chicken wing $1.50
  • Hashbrown $9.90
    • + 300 ml Coca Cola range
  • 1 piece of chicken & chips $5.50
  • 3 piece of chicken & chips $10.00
  • Bacon & Egg $9.90
    • + 300 ml Coca Cola range
Kaiser Gujrati (sample menu)
  • THALI NUMBER 2 $9.99
    • 3 plain roti curry rice kadi papadum pickle
  • PAVBHAJI RICE $6.99
    • the name have Pav(bread) but it only contains spices, lightly fried Rice and vegetables with some herbs
  • CURRY WITH BREAD SLICES $7.99
    • Curry of the day with the 4 slices of the white or wheatmeal bread
  • Extra Thepla 2 for $2.99
  • MASALA THEPLA $7.99
    • made from wholemeal flour, spinach, fenugreek, garlic and other herbs, Thepla served with raita and pickle
  • BHAJI PURI $7.99
    • Special type of curry served with 4 big Puri
  • PAU-BHAJI $8.99
    • a fast food dish from Maharashtra, consisting of a thick vegetable spicy curry prepared in butter and served with soft bread
  • Gulab Jamun 2 pcs $2.99
Java Point (sample menu)
  • ●Homemade pancakes $17.50
    • Two large pancakes served with maple syrup, berries & cream OR bacon & banana
  • Soup of the day (seasonal) $12.50
    • Homemade soup variety served with 2 slices of 5-grain or white toast
  • Bacon & eggs on toast $14.50
    • Two free range eggs, two bacon on two slices of toast (white, 5-grain, or ciabatta)
  • -Add ons
    • Bacon, egg, hash brown, tomato, mushroom, spinach, avocado, chorizo, salmon
  • Gluten free bread available upon request $2
  • Bowl of fries $7.50
    • Served with aioli or tomato sauce
  • ●Homemade hash stacks (GF) $18.50
    • Made with freshly grated locally sourced potato, served with one of the following Salmon, avocado & homemade hollandaise
  • Bacon butty $12.00
    • 2 pieces grilled bacon & aioli on toasted ciabatta
The Sprig and Fern Tavern

The Sprig and Fern Tavern

location

Address

146 Jackson Street, Petone, Lower Hutt, Wellington, 5012, New Zealand

phone

Phone

045660649

clock

Opened hours

Monday: 2:00 – 10:00 PM, Tuesday: 2:00 – 10:00 PM, Wednesday: 12:00 – 11:00 PM, Thursday: 12:00 – 11:00 PM, Friday: 12:00 – 11:00 PM, Saturday: 12:00 – 11:00 PM, Sunday: 12:00 – 10:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Brew Pub , Finger Food , Pizza , Pub Food

features

Features

EFTPOS ,  Wheelchair accessible ,  Reservations ,  BYO ,  Craft Beer ,  Live Music ,  Waitstaff ,  Cash ,  Nightlife ,  Bar ,  Lunch ,  Bar Scene ,  Seating ,  Drinks ,  No Takeaway ,  Cards accepted ,  Pub Quiz ,  Serves Alcohol ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
146 Jackson Street, Petone, Lower Hutt, Wellington, 5012, New Zealand
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