The Sprig and Fern Tavern in Lower Hutt Menu

KAI TO SHARE KAI TO SHARE
  • Garlic bread $7.00
  • Curly fries $8.50
    • with aioli
  • Wedge Melt $12.50
    • Seasoned wedges with bacon, cheese, sweet chilli sauce and sour cream
  • Breaded chicken tenders $13.50
    • served with curly fries, sweet chilli sauce and aioli
  • Cheese board $22.50
    • Waxed port cheese, kapiti blue cheese, brie, apple, dried apricots, quince jelly and a selection of crackers
  • Breads and spreads $16.50
    • Hummus, tzatziki, sundried tomato and kalamata olive chutney. With selection of Turkish bread and focaccia
  • Ploughmans platter $18.50
    • Boiled egg, gherkins, breads, roasted red capsicums, Windsor ham, waxed port cheese, mango chutney, sundried tomato and kalamata olive chutney
PIZZA PIZZA
  • Margherita $16.00
    • with fresh basil
  • French Connection $18.00
    • Bacon, brie, mushroom
  • Veggie Delight $17.00
    • Mushroom, roasted red capsicum, kalamata olives
  • Meat deluxe $19.00
    • Salami, bacon, chicken, rocket fuel sauce
  • Chicken Classic $19.00
    • Chicken, brie, cranberry

Nearby Sample Menus

Hell Pizza (sample menu)
  • Greek Salad $7.00
    • All the Essentials as well as Kalamata Olives & Feta
  • Warewolf $6.50
    • Real chicken Tenders and potato Wedges served with Tomato sauce and Kid's drink
  • Cajun Wedges $5.00
    • Deep fried Potato wedges seasoned with Cajun and served with a dip of your choice
  • Mischief $18.50 / $9.00
    • Chorizo, Chicken, Cajun Herbs, Onions, Garlic, Chilli, Tomatoes, and Capsicum. Optional Kalamata Olives. Made with 100% free range ingredients (Double / Snack)
  • Spare Ribs $12.50
    • 1/2 a kilo of marinated pork ribs lashed with your choice of APA spicy sauce, cola BBQ sauce or smokey BBQ sauce
  • Limbo $18.50 / $9.00
    • Blue Cheese, Caramelised Onions, Mushrooms and Tomatoes. Optional Kalamata Olives (Double / Snack)
  • Gluttony $16.00 / $8.00
    • Onion, Garlic, Salami, Ham, Mushroom, Pineapple, Capsicum, Tomato, Bacon, Black Pepper. Made with 100% free range ingredients (Double / Snack)
  • Kumara Chips $4.50
    • Deep fried kumara chips from the far north served with your choice of dip
Anusha Indian Takeaway (sample menu)
  • CHICKEN SAAGWALA $15.50
    • Spinach cooked with ginger, garlic, green chili and Indian spices garnished with julienne ginger and cream.
  • CHICKEN KORMA $15.50
    • Traditionally a mild dish cooked in a white sauce made of almond and cashew and spices.
  • GOBI (CAULIFLOWER) MANCHURIAN (DRY/SAUCE) $12.00
    • Cauliflower deep fried with corn flour. Mixed in with ginger, garlic, onion, capsicum, red chili paste and soy sauce.
  • CHEESE NAAN $3.00
    • Leavened bread baked in tandoor topped with cheese and green herbs.
  • GOBBI 65 (CAULIFLOWER) $8.00
    • Traditional South Indian dish. Cauliflower pieces deep fried sautéed with yogurt, curry leaves, and Indian spices.
  • MASALA UTTAPAM $9.00
    • South Indian pancake made with rice and white lentils ground with water, topped with mashed potato, onions, and spices served with sambar, coconut, and tomato chutney -- 2 pieces.
  • BUTTER CHICKEN $15.50
    • Chicken half cooked in a tandoori way and finished in curry way with crushed cashews, white sauce, and tomato sauce
  • CHOLE BHATURE $10.00
Forbidden City Restaurant (sample menu)
  • Crispy Chicken wings(3pcs) $5.50
  • Stir fried cabbage $12.80
  • Garlic King Prawns(4pcs) $8.00
  • Stir-fried Shredded potato with vinegar $11.80
  • Combination vegetable fried rice/noodle $12.80/$13.80
  • Spring onion $2.00
  • Satay Chicken Fried Noodle $14.80
  • Seafood with tofu in clay pot $26.80
Curry Star (sample menu)
  • CHICKEN BLACK PEPPER
    • boneless chicken cooked in an onion and tomato gravy with cream and black pepper
  • DAL TADKA
    • yellow split lentils cooked with ginger and garlic
  • LAMB PASANDA
    • boneless lamb pieces cooked with dry fruits and nuts, in a mild creamy sauce for the discerning palate
  • PANEER TIKA MASALA
    • homemade cottage cheese cooked with ginger, garlic onions, tomatoes and mild spices
  • PRAWN BIRYANI $18.00
  • HOT MANGO PICKLE $2.50
  • CHEESE NAAN $4.50
    • stuffed with mixed herbs and cheese
  • MANGO CHICKEN
    • tender boneless pieces of chicken cooked in a creamy mango sauce
Rizzo's Pizzeria & Kitchen (sample menu)
  • Spaggetti &Meatballs $19.00
  • Beef Sausage $21.00
    • Chorizo & Fennel
  • Bowtie Pasta $18.50
    • Mushroom, Zucchini, Sundried Tomato & Cream Sauce
  • 3 Little Pigs $21.00
    • Bacon, Pork Loin & Mince
  • Cheesy Garlic Bread $8.00
  • Balsamic Mushrooms $12.00
    • Feta & Thyme
  • Roast Lamb $21.00
    • Tomato, Feta & Onion
  • White $22.00
    • Chicken, Bacon, Ricotta, Spinach & Red Onion
Stokes Valley Fish Supply (sample menu)
  • Curry & rice roll $2.40
  • Fish cake $2.30
  • Steak $4.80
  • Option 1 $3.80
    • 1/2 scoop chips,2 x chicken nuggets, 3 x chicken chippies
  • Spring roll $2.40
  • Fish $5.00
  • Squid rings $1.00
  • Wedges $3.90
    • 1 scoop
Town and Country (sample menu)
  • HASH BROWN SPECIAL $13.00
    • 2 hash brown, 3 bacon, 2 eggs, 1 sausages, salad, toast & 420ml coca cola
  • BEEF STEAK
  • GOLDEN NUGGETS SURPRISE $9.99
    • 6 nuggets, reg chips & reg Drink
  • MAXI BURGER $8.50
    • breast fillet tomato lettuce, cheese, bacon & mayo
  • CHIPS LARGE $4.00
  • OMELETTE COMBO $13.00
    • 1 omelette, chips, 1 salad toast & 420ml coca cola
  • SAUSAGE SPECIAL $10.50
    • 2 x sausages, 2 x eggs, 1 x chips, salad + 420 ml Coca Cola range
  • STIR FRIED MEAT ON RICE $12.50
Ayutthaya (sample menu)
  • Fried Rice with Chicken & Egg $14.50
  • Deep fried Thai spring rolls(5)
  • Steamed Rice $3.00
  • Fried Mixed vegetables $13.50
  • Satay chicken(6) $9.50
  • Roti $3.50
  • Sweet & Sour Pork $14.50
  • Spicy Prawn or Combination Seafood Soup $9.50
Ichiban Teppanyaki (sample menu)
  • Teriyaki steak $26.00
    • scotch fillet with teriyaki sauce
  • Steak $15.00
  • Gyoza $10.00
    • japanese dumpling
  • Seafood udon $14.00
    • japanese udon noodles with seafood in soup
  • Strawberries or banana pancake with ice cream or cream $9.00
  • Chicken $12.00
  • Yaki meshi $5.00
    • fried rice
  • Seafood salad $8.00
    • japanese style seafood salad
Gotham (sample menu)
  • Montreal(salmon) $18
  • Ham off the bone $4.5
  • Traditional bacon and eggs(free range) $15.5
    • on toasted sourdough or five grain.
  • Mushrooms $3.5
  • Brioche french toast $17.5
    • with berry compote and yoghurt or bacon and banana.
  • Ham $4.5
  • Jerk chicken burger $18.5
    • brie and mango chutney, served with fries
  • Slow cooked beans $15.5
    • grilled corn bread, cashew cream (V)(DF)(GF)
Nando's (sample menu)
  • Egg $1.50
  • Add
  • - Large $6.50
  • Mixed Platter (for 2-3 people) $33.90
    • Share half a flame grilled Peri-Peri Chicken, 5 BBQ wings, & 4 tenderloin
  • 1/4 Chicken $8.90
    • Small fraction, big reaction
  • Swiss Cheese $1.50
  • Mediterranean Salad $9.90
    • Mixed lettuce, feta, capsicum, olives, cucumber, red onion, carrot & cherry tomatoes
  • Dessert $4.00
    • Choose from Cheesecake or Choc Mousse!
Taste of Raj (sample menu)
  • VEGETABLE KOHLAPURI $14.00
    • mixed seasonal vegetables in Kolhapur spices in onion tomato gravy
  • TANDOORI VEGETABLE PLATTER $15.50
    • panner tikka aloo cobia, mushroom, vegetable seek
  • MAKHMALI KOFTA $14.00
    • cottage cheese ball cooked in mak har mali curry
  • MIXED PLATTER $18.00
    • 2 samosa, 2 pagodas, 2 chicken tikkas, 2 seek kebabs
  • CHICKEN WELLINGTON $16.50
  • LAMB VINDALOO $17.00
    • diced lamb and diced cut potato in onion cashew nut sauce finished with almond paste
  • ALOO MUTTER $14.00
    • diced potato and green finished in a creamy yellow gravy
  • VEGETABLE MAKHANI $14.00
    • mixed vegetables in butter sauce with pickled gravy
Wholly Bagels & Pizza (sample menu)
  • Garlic & herb $5.40
  • Harlem hustle (V) $18.00/ $13.00
    • Herbs, mozzarella cheese and pizza sauce ( 20" JUMBO/ 14" LARGE)
  • BLT $4.30
  • Big pineapple $27.00/ $16.00
    • Ham, pineapple, mozzarella cheese and pizza sauce ( 20" JUMBO/ 14" LARGE)
  • Long island (V) $29.00/ $16.00
    • Eggplant, capsicum, red onion, olives, mozzarella cheese and pizza sauce ( 20" JUMBO/ 14" LARGE)
  • Guacamole $5.40
  • Jersey girl $29.00/ $17.00
    • Chicken, italian fennel sausage, capers, herbs, red onion, mozzarella cheese and pizza sauce ( 20" JUMBO/ 14" LARGE)
  • Mini bagel $1.40
Onebites Indonesian (sample menu)
  • Javanese (DF)
    • Lamb satay, Soy Caramelised, pickles, Lettuce, bne bites Mayo, Tomato, Peanut Sauce
  • Batavia (DF)
    • Lamb Satay, Crunchy Lettuce, tomato, fried egg over easy, One Bites mayo, Pickles, Peanut Sauce
  • -choice of chicken, lamb satay, beef rendang with lettuce, pickles, one bites mayo, tomato and peanut sauce
  • Andalas (DF)
    • Pulled Beef RENDANG, Lettuce, one bites Mayo, Pickles, Tomato
  • Lamb potato bites
    • with one bites mayo
  • Gado-gado
    • Vegetable Salad, a combination of steamed fresh vegetables, hard-boiled egg, tofu, served with peanut sauce dressing. Perfect for hot summer day.
  • Balinese (DF)
    • Chicken Satay, Lettuce, Pickles, one bites Mayo, Tomato and Peanut Sauce
  • Lemper (DF, GF)
    • Pulled Chicken on Glutinous Rice wrapped in Banana Leaf
Top Jade (sample menu)
  • Beef Fried Rice $14.50
  • Dry-fried Spicy Chicken Gristles $18.50
  • Beef with Ginger & Spring Onion $18.00
  • Garlic Tasty Chicken $22.00
  • Blue cod whole Fish in Szechwan Chilli Oil $40.00
  • Hot & Sour Soup with Shrimp $6.50/$16.00
  • Honey King Prawns tSIsF $24.50
  • Sizzling Beef with Satay Sauce $18.50
The Sprig and Fern Tavern

The Sprig and Fern Tavern

location

Address

146 Jackson Street, Petone, Lower Hutt, Wellington, 5012, New Zealand

phone

Phone

045660649

clock

Opened hours

Monday: 2:00 – 10:00 PM, Tuesday: 2:00 – 10:00 PM, Wednesday: 12:00 – 11:00 PM, Thursday: 12:00 – 11:00 PM, Friday: 12:00 – 11:00 PM, Saturday: 12:00 – 11:00 PM, Sunday: 12:00 – 10:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Brew Pub , Finger Food , Pizza , Pub Food

features

Features

EFTPOS ,  Wheelchair accessible ,  Reservations ,  BYO ,  Craft Beer ,  Live Music ,  Waitstaff ,  Cash ,  Nightlife ,  Bar ,  Lunch ,  Bar Scene ,  Seating ,  Drinks ,  No Takeaway ,  Cards accepted ,  Pub Quiz ,  Serves Alcohol ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
146 Jackson Street, Petone, Lower Hutt, Wellington, 5012, New Zealand
Similar Restaurants based on Cuisines

Nearby restaurants

Cowboy Jack's

Forbidden City Restaurant

Caffiend

Kinderbear Cafe & Rag

Pandan Asian Cuisine

Anusha Indian Takeaway

Hungry Mama's

King Kiwi