The Sprig and Fern Tavern in Lower Hutt Menu

KAI TO SHARE KAI TO SHARE
  • Garlic bread $7.00
  • Curly fries $8.50
    • with aioli
  • Wedge Melt $12.50
    • Seasoned wedges with bacon, cheese, sweet chilli sauce and sour cream
  • Breaded chicken tenders $13.50
    • served with curly fries, sweet chilli sauce and aioli
  • Cheese board $22.50
    • Waxed port cheese, kapiti blue cheese, brie, apple, dried apricots, quince jelly and a selection of crackers
  • Breads and spreads $16.50
    • Hummus, tzatziki, sundried tomato and kalamata olive chutney. With selection of Turkish bread and focaccia
  • Ploughmans platter $18.50
    • Boiled egg, gherkins, breads, roasted red capsicums, Windsor ham, waxed port cheese, mango chutney, sundried tomato and kalamata olive chutney
PIZZA PIZZA
  • Margherita $16.00
    • with fresh basil
  • French Connection $18.00
    • Bacon, brie, mushroom
  • Veggie Delight $17.00
    • Mushroom, roasted red capsicum, kalamata olives
  • Meat deluxe $19.00
    • Salami, bacon, chicken, rocket fuel sauce
  • Chicken Classic $19.00
    • Chicken, brie, cranberry

Nearby Sample Menus

Chilli Masala (sample menu)
  • EGG DOSA $11.00
    • Dosa layered with beaten eggs
  • CHICKEN ACHARI TIKKA 5 pieces $11.50
    • Chicken pieces marinated in yoghurt, mustard, fenugreek and spices and roasted in charcoal tandoor, served with salad and mint chutney
  • GARLIC NAAN $3.20
  • CHICKEN LOLLIPOPS 6 pieces $9.90
    • Chicken wings marinated overnight and deep fried, served with hot garlic sauce
  • Rice not included. Upgrade dishes with rice $2.00 Extra
  • KADAI PANEER $14.90
    • Paneer cooked with onion, garlic, tomatoes and kadai sauce
  • MEDU WADA $8.50
    • Two deep fried savoury fritters shaped as a doughnut made of grinded lentils, curry leaves and green chillies, served with sambhar and chutney
  • PANEER KANTHI ROLL $10.50
The Butcher And Brewer (sample menu)
  • Porkies Revenge $32.90
    • 2 x 2009 loin chops, marinated and long slow cooked for four hours in cider, molasses, and smoked paprika. Finished in apple syrup, served with fluffy mash. seasonal green veggies and a red wine jus.
  • Golden onion rings $10.90
    • battered and beautiful with classic dipping sauce
  • Crispy Battered fish and chips $22.50
    • local catch of the day in a crisp batter with house fries and real mushy peas
  • The Butcher's Caesar Salad $18.90
    • Crisp lettuce tossed with creamy Caesar dressing, smoked bacon, Parmesan croutons and Parmesan shavings, topped with a free-range boiled egg
  • Thai beef Salad $18.90
    • Strips of waka Nui beef. marinated in soy sauce and sesame, stir fried with peanuts and bean sprouts and served on a cushion of salad leaves.
  • SATURDAY $10.00
    • cocktail specials
  • The Cheeky Chook $29.90
    • Smoked free range chicken breast wrapped in streaky bacon, on creamy mash with buttered spinach and a rich chicken gravy.
  • Baa Baa Black Sheep $31.90
    • long slow smoked shank in a rich red wine jus. set over creamy mash and finished with a medley of butter’ beans and cannellini beans
Avalon Fish and Chips (sample menu)
  • cheese $4.50
  • blue Cod $9.00
  • Fish Cake $2.40
  • Spring Roll $2.50
  • Won Tons 1/2 Doz (with sauce) $4.00
  • SPECIAL SIX $29.00
    • 6 fish, 4 hot dogs, 4 potato fritters, 2 chips
  • Fish $2.70
  • 1/4 Chicken $4.50
Speight's Ale House (sample menu)
  • Caesar Salad $19.80
    • The Ale House's spin on the traditional classic that has almost ingrained itself as a key part of the Kiwi dining scene. Cos lettuce, croutons, bacon, parmesan, anchovies, poached egg and our own caesar dressing. Add chicken: $23.60 Beer Match: The full flavours of Speight's Distinction Ale goes perfectly here.
  • The Fillet $00.00
    • Rosemary infused eye fillet, chargrilled with bubble and squeak potatoes, baby carrots, green beans, a mushroom pastry puff and topped with tomato jam and rich jus. Beer Match: Tough choice here but I would have to recommend Speight's Distinction.
  • Side Vegetables $5.00
  • Onions $3.50
  • Streaky Bacon $6.00
  • Pasta of the Day $24.90
    • Our friendly staff will let you know the pasta of the day special. Beer Match: Your waiter can suggest a suitable beer to have with today's pasta dish.
  • Blue 'n' Gold $25.80
    • Great Southland Blue Cod, lightly golden fried in Speight's beer batter served with fresh garden salad and fries.
  • Frank Oliver's Spare Ribs $25.00/ $33.90
    • Slow roasted Pork Spare Ribs with lashings of Speight's Old Dark and chilli inspired BBQ sauce, served with buffalo chips topped with bacon, cheese, onion and chargrilled corn on the cob. Prepare to get messy with this one. Small or large available.
Rizzo's Pizzeria & Kitchen (sample menu)
  • White $22.00
    • Chicken, Bacon, Ricotta, Spinach & Red Onion
  • Bruschetta Mascarpone $12.00
  • Prosciutto Mozzarella $13.00
    • Tomato, Pesto & Balsamic Glaze
  • Beef Sausage $21.00
    • Chorizo & Fennel
  • Pesto Pumpkin $19.00
    • Feta, Pine Nuts & Sundried Tomato
  • Chicken Parmesan $28.00
    • Seasonal Salad
  • Pepperoni $18.00
    • Mushroom & Chilli Flakes
  • Margherita $16.50
    • Fresh Basil & Mozzarella
Ayutthaya (sample menu)
  • Fried Rice with Chicken & Egg $14.50
  • Yellow Curry of Chicken $14.50
  • Green Curry of Chicken or Beef $14.50
  • Satay chicken(6) $9.50
  • Sauteed Beef with Oyster Sauce $14.50
  • Steamed Rice $3.00
  • Fried Mixed vegetables $13.50
  • Chicken or Beef with Garlic & Basil $14.50
Jack's Bakery (sample menu)
  • Chicken Drum Stick $2.00 each
  • Chicken & Avocado Sandwich $3.50
  • Bacon & Double Egg Sandwich $3.80
  • Chicken Kebab 3 for $7.00
  • Ham & Cheese $3.50
  • Chicken & Lettuce Sandwich $3.50
  • Chicken Salad Sandwich $3.50
  • Dinner Box $9.90
    • 3 Thighs & Chips
My French Larder (sample menu)
  • Beef Burger £5.25
  • Chilli Boat £5.75
    • Hot Chilli Cheese Baguette
  • L'AUVERGNATE $15.00
    • Melted cheese, blue cheese, walnuts, chives and raw mushrooms
  • Remember the Menu changes daily, this is only a sample of what may be available when you visit
  • Local Scallops £13.95
    • wrapped in a smoky bacon jacket with rocket and a coriander salad
  • Bacon and Cheese Baguette £5.75
  • LA BRITISH $15.00
    • 2 eggs, ham, melted cheese, spinach, hollandaise sauce. Have salmon instead for extra $2
  • Moules Mariniere £10.25
    • with freshly baked bread
Larf'n Tiger Cafe & Bar (sample menu)
  • Tiger Platter - to share $27.00
    • The combination of chicken tenders, fish goujons, mini hotdogs, samosas, spring rolls, wedges and fries. Served with a selection of dipping sauces.
  • Soup of the day $9.00
    • Chef's choice of fresh homemade soup served with garlic bread.
  • Fish Fillet $14.00
    • Golden tempura battered fish fillet with lettuce, tomato, onion, beetroot, cheese and tartare sauce In a garlic toasted bun. Served with fries
  • Beef Burger $14.00
    • Homemade beef patty with cheese, lettuce, tomato, beetroot, onion, mayo and relish in a mustard and garlic toasted bun. Served with fries. >>
  • Fish Burger $14.00
    • Golden tempura battered fish fillet with lettuce, tomato, onion, beetroot, cheese and tartare sauce in a garlic toasted bun. Served with fries >>
  • Tiger wedges $14.50
    • Topped with bacon & melted cheese, served with sour cream & tomato relish. >>
  • Eggs Benedict $15.00
    • poached free range eggs and hollandaise on a toasted English muffin served with your choice of wilted spinach, bacon or smoked salmon
  • Thai Style Beef or Chicken Salad $15.00
    • Tender strips of grilled beef tossed with mesclun, red cabbage, carrots, coriander, mint, cherry tomatoes & red onions, with a Thai-style dressing.
Top One Cafe (sample menu)
  • Omelette w/ toast (extra fillings: $1.50 Each) $12.50
    • Choose 3 options: onion cheese tomatoes mushrooms ham
  • EGGS STYLE -POACHED -FRIED -SCRAMBLED
  • Avocado $2.00
  • Toasted muesli $7.50
    • fresh fruit, natural yoghurt w/ milk
  • Light breakfast $12.50
    • grilled ham, poached eggs. Mozzarella cheese, sliced avocado on sourdough bread
  • Top one big breakfast $16.50
    • Crispy bacon, eggs {any style), grilled tomato and saute mushrooms, sausage, hash browns and a side of chips w/ toast
  • Egg $2.00
  • Fruit $2.00
Blue Orange Cafe (sample menu)
  • Fries with Garlic Salt & Aioli or Tomato Sauce $8.00
  • 3 Egg Omelette with 3 Fillings $18.00
    • Bacon; Cheese; Mushroom; Onion; Tomato
  • 2 Eggs on Toasted Foccacia $8.00
  • Add fries & aioli $4.50
  • Wedges with Sour Cream & Sweet Chilli $9.00
  • Tandoori Chicken Baguette with Yogurt & Mint Dressing $14.00
  • Add bacon + $4.00
  • - Scrambled + $2.00
V2 Salads (sample menu)
  • Smoked Salmon & Avocado $9.50
    • Lettuce, smoked salmon avocado crispy noodles, sundried tomato
  • Greek GF V LC LGI LF $8.00
    • Lettuce, olives, Tomato, cucumber, Red onion, Feta cheese
  • Extra gourmet filling $1.50
  • V2 DELUX V, GV
    • Spinach, Avocado, Capsicum, Mushroom, Feta cheese, Tomato, Pine Nuts
  • Extra regular filling $1.00
  • Extra Tuna $2.00
  • Riviera $9.50
    • lettuce, Anchovy, tuna, olives, tomato, egg
  • Gourmet Sandwiches $5.80
    • choose on of the following, roasted beef, roasted chicken, shaved ham or vegetarian(avocado tomato red onion and cucumber)
Hong Kong Takeaways (sample menu)
  • Orange Beef (vegetables on side) $15.00
  • Vegetable Fried Rice $8.80
  • Chicken or Pork or Beef $9.80
  • Crab Stick $1.00
  • Potato Fritter $0.80
  • Ma Po Tofu $12.50
  • Meat Patty $1.80
  • Cheese & Egg $3.00
Maungaraki Bakery (sample menu)
  • French Toast $9.90
    • + 300ml Coca Cola range
  • 1 piece of chicken & chips $5.50
  • Chicken wing $1.50
  • 9 piece of chicken & chips $20.50
  • Schnitzel Meal $13.00
    • schnitzel, eggs x 2, chips, salad + 600 ml Coca Cola range
  • 2 big piece of chicken & chips $8.00
  • 15 piece of chicken & chips $30.50
  • Small chips $2.50
Grahamstown Bar & Diner (sample menu)
  • Full $70.00
  • Seafood Selection $12.50
    • Crumbed mussels, scallops and prawn cutlets, served with beer battered fries and crab stick. With lemon wedges, tartare sauce and sweet chilli.
  • 2 Shanks $29.50
  • 1/2 $40.00
  • Cobb Loaf $10.50
    • Oven toasted till crunchy, served with GBD garlic butter.
  • Scallops and Bacon $19.50
    • Juicy scallops wrapped in streaky bacon and griddled crispy. Served on a fresh garden salad mix, with kumara and caper crisps and drizzled with aioli.
  • Calamari $19.50
    • Salt and pepper coated, pineapple cut squid. Deep fried and served on a roquette, bacon and red onion salad mix with pistachio nut and drizzled with aioli.
  • Sirloin Steak $29.50
    • Prime Hereford cut beef @ 250 grams, served on a potato gratin with cheese and herbs, with battered prawns, capsicum jam and red wine gravy.
The Sprig and Fern Tavern

The Sprig and Fern Tavern

location

Address

146 Jackson Street, Petone, Lower Hutt, Wellington, 5012, New Zealand

phone

Phone

045660649

clock

Opened hours

Monday: 2:00 – 10:00 PM, Tuesday: 2:00 – 10:00 PM, Wednesday: 12:00 – 11:00 PM, Thursday: 12:00 – 11:00 PM, Friday: 12:00 – 11:00 PM, Saturday: 12:00 – 11:00 PM, Sunday: 12:00 – 10:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Brew Pub , Finger Food , Pizza , Pub Food

features

Features

EFTPOS ,  Wheelchair accessible ,  Reservations ,  BYO ,  Craft Beer ,  Live Music ,  Waitstaff ,  Cash ,  Nightlife ,  Bar ,  Lunch ,  Bar Scene ,  Seating ,  Drinks ,  No Takeaway ,  Cards accepted ,  Pub Quiz ,  Serves Alcohol ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
146 Jackson Street, Petone, Lower Hutt, Wellington, 5012, New Zealand
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