The Sprig and Fern Tavern in Lower Hutt Menu

KAI TO SHARE KAI TO SHARE
  • Garlic bread $7.00
  • Curly fries $8.50
    • with aioli
  • Wedge Melt $12.50
    • Seasoned wedges with bacon, cheese, sweet chilli sauce and sour cream
  • Breaded chicken tenders $13.50
    • served with curly fries, sweet chilli sauce and aioli
  • Cheese board $22.50
    • Waxed port cheese, kapiti blue cheese, brie, apple, dried apricots, quince jelly and a selection of crackers
  • Breads and spreads $16.50
    • Hummus, tzatziki, sundried tomato and kalamata olive chutney. With selection of Turkish bread and focaccia
  • Ploughmans platter $18.50
    • Boiled egg, gherkins, breads, roasted red capsicums, Windsor ham, waxed port cheese, mango chutney, sundried tomato and kalamata olive chutney
PIZZA PIZZA
  • Margherita $16.00
    • with fresh basil
  • French Connection $18.00
    • Bacon, brie, mushroom
  • Veggie Delight $17.00
    • Mushroom, roasted red capsicum, kalamata olives
  • Meat deluxe $19.00
    • Salami, bacon, chicken, rocket fuel sauce
  • Chicken Classic $19.00
    • Chicken, brie, cranberry

Nearby Sample Menus

Chilli Masala (sample menu)
  • CHICKEN DOSA $12.00
    • Dosa stuffed with chicken pieces and spices
  • KORMA Chicken $15.90 / Lamb $16.50 / Prawns $18.50
    • A mild dish cooked with cashew, almond gravy, cream and spices
  • MIX PLATTER $20.50
    • Consists of vegetable samosa, onion bhaji, lamb seekh, chicken tikka, tandoori chicken, served with chutney
  • CHICKEN DUM BIRYANI WITH BONE $13.50
  • TANDOORI MUSHROOM $10.90
  • KADAI VEGETABLE $14.50
    • A dish with a combination of vegetables and kadai sauce, finished with onions and coriander
  • MYSORE MASALA DOSA $11.50
    • Dosa layered with chutney also stuffed with mashed potatoes and spices
  • SHAHI PANEER $14.90
    • Cubes of paneer cooked with cashew, almond gravy and cream
Waterloo Fisheries and Chinese Takeaway (sample menu)
  • Vegetable $8.50
  • 1/4 Chicken $5.50
  • Seafood $14.50
  • Pork $10.50
  • Shrimp $12.50
  • Bacon & Cheese $5.80
  • Shrimp $11.50
  • Wedges $4.80
Speight's Ale House (sample menu)
  • Chicken Parcels $25.00/ $29.20
    • Chicken breast, bacon, Turkish apricots, cream cheese and smoked paprika wrapped in golden filo pastry, topped with plum sauce and toasted almond shavings. Served with green salad and crispy potatoes. Beer Match: Enjoy with a glass of distinctively hoppy Speight's Summit.
  • Thai Beef Salad $23.80
    • Marinated beef in authentic thai ingredients with salad greens, roasted cashews, crispy noodles and a refreshing homemade dressing.
  • Avocado $4.00
  • Side Salad $6.00
  • Open Steak Sandwich $20.00
    • Locally baked foccaccia bread topped with rib-eye steak, homemade caramelised onions, mushrooms, egg and pesto mayo with your choice of english mustard or horseradish sauce.
  • Shearer's Shanks $28.80/ $36.50
    • Tender and delicious lamb shanks, oven roasted with Central thyme and garlic, topped with Ale House gravy and a mint glaze. Served on potato mash with fresh vegetables. Beer Match: I must say this dish is perfect with Speight's Porter.
  • Fries $4.00
  • Bluff Chowder $14.80
    • A local favourite. Seafood bound in a beautiful creamy fish stock, delicately flavoured with fresh herbs, served with Ale House toast.Enjoy this hearty chowder with a Speight's Summit. Beer Match: Enjoy this hearty chowder with a Speight's Summit
Roti Bay (sample menu)
  • 5 Pieces $14.00
    • (2 thigh, 1 drum, 2 wings) chicken and chips
  • Chicken Murutabak $6.00
    • (Chicken mince, potatoes, mix veg curry stuffed roti)
  • 6 pc $4.00
  • Snack Box $5.60
    • 1 piece(thigh) chicken and chips
  • Vege Curry $7.00
  • Cheese with Salad $6.00
  • Dinner Box
  • Lunch Box $7.20
    • 2 piece (1 thigh, 1 wing) chicken and chips
John's Fish Market (sample menu)
  • Scallops, each $2.50
  • Hot Dog $2.80
  • Crabstick $2.50
  • Family Pack 2 $22.90
    • (5 battered fish, 2 scoops chips, large coleslaw)
  • Seafood Basket $13.90
    • (1 crabstick, 2 squid rings, 2 mussels. 2 scallops, chips, small tartare sauce) >>
  • Dinner Pack $11.90
    • (1 crumbed fillet, chips, coleslaw, small tartare sauce)
  • Fillet (battered, crumbed) $7.90
  • Paua Fritter (homemade) $5.90
Good World (sample menu)
  • Stir-fried Seasonal Chinese vegetables (no meat) $14.50
  • Combination chow mein $17.80
  • Combination Seafood Pot $25.00
  • Chinese Casserole Brisket Pot $19.80
  • Salted Fish and Chicken with Bean Curd $19.80
  • BBQ pork chicken steak $14.80
  • Stir-fried Mixed vegetables (no meat) $13.80
  • Shrimp chow mein $17.80
Ayutthaya (sample menu)
  • Steamed Rice $3.00
  • Fried Rice with Chicken & Egg $14.50
  • Deep fried Thai spring rolls(5)
  • Spicy soup $8.50
    • with chicken or beef
  • Fried Noodles with Chicken, Egg, Tofu & Vegetables $14.50
  • Sauteed Beef with Oyster Sauce $14.50
  • Roti $3.50
  • Satay chicken(6) $9.50
Lavender Takeaways (sample menu)
  • -Roast Pork $11.00
  • -Szuchuan Beef $11.00
  • Roast Pork $5.00
  • -Combination $11.00
  • Pineapple Fritter $1.80
  • Beef Mushrooms with Oyster Sauce $ 11.50
  • Hawaiian $4.50
  • Com Fritter $2.50
Nando's (sample menu)
  • Mixed Platter (for 2-3 people) $33.90
    • Share half a flame grilled Peri-Peri Chicken, 5 BBQ wings, & 4 tenderloin
  • Chicken Garden Salad $14.50
    • Flame Grilled Peri-Peri Chicken breast strips, capsicum, olives, cucumber, red onion, cherry tomatoes, carrot & mixed lettuce
  • Add
  • Chicken Pita $10.90
    • Chicken breast, cucumber, iceberg, tomato & light mayo in a warm pita
  • 3 BBQ Thigh Fillets $11.90
    • 3 BBQ Chook thigh fillets, kids juice & corn or chips
  • - Regular $4.50
  • - Perinaise $2.50
  • Peri-Peri Chips
    • Curb your craving
Every Good Cafe (sample menu)
  • 71. Vegetable & Beef on Rice $11.50
  • 6. Nasi Goreng $11.50
  • 1. Fried Wonton $6.00
  • 78. Hot & Spicy Beef Soup $13.50
  • 34. Chinese name $6.50
  • 38. Egg Plant $13.50
  • 4. Chicken Curry $11.50
  • 40. Chicken Feet with Pork Ribs $13.00
The Conservatory Restaurant, Quality Inn, Angusi (sample menu)
  • Café Latte $4.50
  • Linguine $25.90
    • with chicken, mushroom, savoy cabbage, and garlic cream sauce
  • Sautéed Mushrooms & Onions $7.50
  • Café Baileys (Irish cream) $7.50
  • French Fries $5.00
  • Two Fried Eggs $6.50
  • Flat White $4.50
  • Spanakopita filo triangle $15.90
    • Greek style feta cheese, spinach, mushroom, roasted walnuts, with orange rocket salad and carrot puree
The Chill (sample menu)
  • All served with curly fries and aioli
  • 10 Ribs $30.00
  • Garlic Bread $6.00
    • Fresh sour dough smothered in garlic and toasted to perfection
  • Scotch Fillet Steak
    • Scotch grilled to your liking, served with fries and fresh garden salad and your choice of either mushroom sauce or garlic butter
  • Chicken & Avacado Burger $16.00
    • Fresh chicken tenderloins, smashed avacado, lettuce, tomato, cheese, and bacon
  • 300 grm $26.00
  • Shrimp Cocktail $7.00
    • Shrimps in seafood sauce on top of a bed of lettuce
  • Double Fillet $20.00
Rutherford Roasts (sample menu)
  • Bread slices & butter $1.00
    • 2 pieces
  • Chicken $7.00/$7.50
  • Yorkshire pudding $1.50
  • Roast potato each $0.70
  • Beef $10.00/$12.00/$16.00
  • Apple crumble $4.50
  • Small $4.00
  • Roast kumara each $0.90
Chapelli's (sample menu)
  • Garden salad $7.00
  • Garlic Bread $8.00
    • Garlic focaccia bread
  • Meat lovers $12.00/$18.50
    • chicken, bacon, ham, pepperoni, BBQ sauce, cheese
  • Pancakes $14.00
    • Served with bacon & caramelised banana & topped with maple syrup
  • Simple Bacon & Eggs $10.00
    • 2 eggs cooked any style (poached, fried, scrambled) served on toasted focaccia bread with bacon >>
  • Chicken & bacon fettuccine $18.90
    • with mushrooms in a port wine cream sauce
  • BLAT
    • bacon lettuce, tomato & avocado served on focaccia bread with aioli & fries
  • Beer battered fish $20.00
    • served with hand cut fries, tartare sauce & fresh salad
Wholly Bagels & Pizza (sample menu)
  • Extra bacon for $1.00
  • Chicken $9.20
  • Manhattan pie (V) $22.00/ $16.00
    • Feta, chilli flakes, mozzarella cheese and pizza sauce ( 20" JUMBO/ 14" LARGE)
  • Bakers dozen (13) $25.00
  • California sunrise $8.20
    • Tuscan mushrooms, cheese, egg, fresh spinach, mayo
  • Big pineapple $27.00/ $16.00
    • Ham, pineapple, mozzarella cheese and pizza sauce ( 20" JUMBO/ 14" LARGE)
  • Ham $7.20
  • Roast beef $7.20
The Sprig and Fern Tavern

The Sprig and Fern Tavern

location

Address

146 Jackson Street, Petone, Lower Hutt, Wellington, 5012, New Zealand

phone

Phone

045660649

clock

Opened hours

Monday: 2:00 – 10:00 PM, Tuesday: 2:00 – 10:00 PM, Wednesday: 12:00 – 11:00 PM, Thursday: 12:00 – 11:00 PM, Friday: 12:00 – 11:00 PM, Saturday: 12:00 – 11:00 PM, Sunday: 12:00 – 10:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Brew Pub , Finger Food , Pizza , Pub Food

features

Features

EFTPOS ,  Wheelchair accessible ,  Reservations ,  BYO ,  Craft Beer ,  Live Music ,  Waitstaff ,  Cash ,  Nightlife ,  Bar ,  Lunch ,  Bar Scene ,  Seating ,  Drinks ,  No Takeaway ,  Cards accepted ,  Pub Quiz ,  Serves Alcohol ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
146 Jackson Street, Petone, Lower Hutt, Wellington, 5012, New Zealand
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