Address
146 Jackson Street, Petone, Lower Hutt, Wellington, 5012, New Zealand
The Sprig and Fern Tavern in Lower Hutt Menu
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KAI TO SHARE- Garlic bread $7.00
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Curly fries $8.50
- with aioli
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Wedge Melt $12.50
- Seasoned wedges with bacon, cheese, sweet chilli sauce and sour cream
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Breaded chicken tenders $13.50
- served with curly fries, sweet chilli sauce and aioli
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Cheese board $22.50
- Waxed port cheese, kapiti blue cheese, brie, apple, dried apricots, quince jelly and a selection of crackers
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Breads and spreads $16.50
- Hummus, tzatziki, sundried tomato and kalamata olive chutney. With selection of Turkish bread and focaccia
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Ploughmans platter $18.50
- Boiled egg, gherkins, breads, roasted red capsicums, Windsor ham, waxed port cheese, mango chutney, sundried tomato and kalamata olive chutney
PIZZA-
Margherita $16.00
- with fresh basil
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French Connection $18.00
- Bacon, brie, mushroom
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Veggie Delight $17.00
- Mushroom, roasted red capsicum, kalamata olives
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Meat deluxe $19.00
- Salami, bacon, chicken, rocket fuel sauce
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Chicken Classic $19.00
- Chicken, brie, cranberry
Nearby Sample Menus
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Kali $9.50
- Tender Marinated Tandoori Chicken Pieces served in a medium spiced Creamy Tomato Sauce, finished with Butter. Served on Spinach Fettuccine
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Sloth $16.00 / $8.00
- Tuna, Onions, Mushrooms, Tomatoes, Garlic Mayo and Lemon Pepper. Made with 100% free range ingredients (Double / Snack)
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Additional Dip $0.50
- Sour Cream / Garlic Mayo / Blue Cheese / Sweet Chilli / Salsa
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Lamb Shank and Mash $12.00
- One Lamb Shank with a Rosemary and Mint gravy, mash and minted peas
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Greed $16.00 / $8.00
- Double Ham, Double Pineapple and Double Cheese. Made with 100% free range ingredients (Double / Snack)
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Mischief $18.50 / $9.00
- Chorizo, Chicken, Cajun Herbs, Onions, Garlic, Chilli, Tomatoes, and Capsicum. Optional Kalamata Olives. Made with 100% free range ingredients (Double / Snack)
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Greek Salad $7.00
- All the Essentials as well as Kalamata Olives & Feta
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Plain Wedges $5.00
- Deep fried Potato Wedges served with a dip of your choice
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Chicken McBites® - 10 piece pack N/A
- Get them while they're hot. Our legendary, super-tasty chicken mcbites are the perfect side to any meal. We only use the highest quality chicken.
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Grilled Chicken & Aioli McWrap® N/A
- The new delicious Chicken & Aioli McWrap®, with ingredients like 100% NZ grilled chicken, juicy tomatoes, all wrapped up in a warmed tortilla.
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Double Quarter Pounder® N/A
- Satisfy your ultimate hunger. Take two quarter pounds* of 100% NZ beef, then complete the tasty picture with cheese, onions, tangy mustard and pickles. Bet your mouth is watering right now.
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Quarter Pounder® N/A
- Take a whole quarter pound* 100% beef patty provided by beef farmers from the King Country and Canterbury. That’s the beef sorted. Complete the tasty picture with cheese, onions and tangy pickle. Bet your mouth is watering right now.
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Bacon & Cheese Sauce Loaded Fries N/A
- Enjoy our legendary super-tasty fries loaded up with tasty cheese and bacon. These toppings really bring your fries to life.
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McChicken® Hunger Buster N/A
- A crunchy McChicken burger, with medium fries, medium drink and a small sundae to top it all off. Who knew you could buy so much satisfaction?
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M&M’S MINIS® McFlurry® N/A
- For a delicious mouthful of rainbow happiness, try the M&M’S® MINIS McFlurry. It’s the tantalisingly tiny M&M’S you love, blended perfectly into creamy soft-serve.
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Salted Caramel Frappé N/A
- A decadent, freshly blended salted caramel explosion topped with irresistible whipped cream and indulgent caramel drizzle.
- Garlic Mushrooms $4
-
Chargrilled Thai Pork Skewers $17.50
- with green papaya salad and nam jim dressing, served on fragrant rice
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House Smoked Fish Kedgeree $18.00
- wood roasted and served with a perfect poached egg, italian parsley and a lemon cheek
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New York Style Aoraki Salmon Bagel $13.50
- cream cheese, capers, red onion and dill
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Vietnamese Chicken Salad $18.50
- with crispy shallots, lemongrass, mint, coriander, roasted peanuts and sambal dressing
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Soft Shell Tacos $16.50
- chipotle spiced pork with pineapple and avocado salsa, pickled red cabbage and coriander
- Aoraki Smoked Salmon $6
- Smashed Avocado $5
- Lasagne $ 3.0
- Fish cake $ 2.00
- Salad of the day $ 5.80
- Per scoop $ 2.70
- Squid ring $ 1.00
- Apple turnover $ 2.20
- Curry roll $ 2.40
- Spring roll $ 2.40
- Chips $3.00
- Satay
- Kebah Combo $16.00
- Esk Meal Combo $19.00
- Yoghurt
- Eskander Meal $15.00
- Mixed Veg Kebab(with humus & tabuli) $9.00
- Garlic Youghurt
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Just eggs(free range) $11
- poached, scrambled or fried, on sourdough or five grain
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Brioche french toast $17.5
- with berry compote and yoghurt or bacon and banana.
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Jerk chicken burger $18.5
- brie and mango chutney, served with fries
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Traditional bacon and eggs(free range) $15.5
- on toasted sourdough or five grain.
- Florentine(spinach) $17
-
Muesli bombe $10.5
- with berry compote and yoghurt.
- Bacon $4.5
- Montreal(salmon) $18
- Add chicken, beef, burnt ends or pork $4 extra
- Your choice of:
-
BBQ Baked Beans
- Beans like you’ve never had them! Black and white beans with chunks of smoked pork in a sweet smoky sauce.
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Smoked Chicken Salad $17.00
- Delicious chunks of house smoked chicken on a bed of mixed greens, veggies and toasted almonds.
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Havarti Mashed Potatoes
- Creamy mashed potatoes topped with melted Havarti cheese.
- Served with your choice of house-made honey mustard, balsamic vinaigrette or buttermilk ranch dressing.
- or Chicken Quesadilla
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Wednesday Wing Night
- - Only a buck a wing! Your choice of spicy ‘Buffalo’, teriyaki, BBQ or just plain ‘naked’. Minimum order of six – but you’ll surely want more!
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Basilo
- Basil, garlic and pine nuts
- Corn Salsa
- Vegan Friendly
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Beef
- With cumin and garlic rub
- The recommended average daily intake for an adult is 8700kJ
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Pork
- Smoked with mild guajillo, cumin and ginger
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Chikito $11.50
- IQ™ Flour tortilla, black rice, choice of meat, guacamole, Salsa IQ™ and sauce
- Chikito, Taco or Dos Capas +$1.00
- Steam Rice $3.00
- Fish Burger $4.00
- Bami Goring with noodles $11.00
- Cheese Burger $4.00
- Oyster 1/2 doz
- Plain $8.00
- 9 Fish 2 1/2 chips $26.50
- Hot Dog $2.40
- Wing $2.00ea
- Custard Square $ 2.20
- Mashed Egg $ 3.00
- One fish + chips $4.90
- Five fish + two small chips $16.00
- Two hot dogs + chips $5.00
- Three fish + chips $8.90
- Corned Silverside Beef $ 4.00
- 16.Blat $11
- 5. Eggs Benedict $12.90
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Dinner Box $9
- Drumstick/Wing/ Thigh & Chips
- 9. Schnitzel Meal $12.90
- Toasted Sandwich $4
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Lunch Box $7.50
- Drumstick/ Thigh & Chips
- 14.Pancakes $12
- Dinner Box $9
- Creamy Mushroom on Toast with Salad $16.00
- Add bacon + $4.00
- - Hash Browns + $4.00
- - Sauteed Mushroom + $4.00
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French Toast $18.00
- Brioche / Cinnamon Sugar / Streaky Bacon / Banana / Maple Syrup
- Add fries & aioli + $4.50
- 2 Eggs on Toasted Foccacia $8.00
- GF Bread $2.00
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KADAI GOSHT $17.00
- boneless lamb and onion capsicum cooked in Kadai gravy
- LAMB WELLINGTON $17.00
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HARIYALI CHICKEN SHORBA NON-VEG $8.00
- chicken broth with spinach and Indian herb
- JEERA RICE PAN FRIED CUMIN LEAVES RICE $3.80
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PALAK PANEER $14.00
- cottage cheese cooked in spinach sauce
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FISH TIKKA 6 PCS $15.00
- boneless fish marinated in tandoori masala
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CHANA MASALA $14.00
- chick peas cooked in Indian masala gravy
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METHI MUTTER MALAI $14.00
- green peas and fresh fenugreek slow cooked in cashew nut sauce
- Prasad Shero (dessert) $2.99
- Mango Pulp $1.99
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BOMBAY BIRYANI $6.99
- special basmati rice cooked with dry fruits and spices served with raita
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SHRIKHAND PURI $8.99
- it is an Indian sweet dish made of strained yogurt, it is one of the main desserts in Gujarati cuisine and maha rash Rian cuisine, served with Puri
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DAL MAKHANI RICE $8.99
- it is a popular dish originating from the Punjab region of India and Pakistan, the primary ingredients are whole black lentil with red kidney beans, butter and cream served with rice
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THALI NUMBER 2 $9.99
- 3 plain roti curry rice kadi papadum pickle
- Any Chaat item plus samosa with Tamarind sauce and coke for $8.99
- Pickle $0.99
- Cameron Harrison ham + cheese tortellini, tamarind, black pudding, apple, fennel, roasted almond vinaigrette $30
- Fried potatoes, local lager vinegar mayonnaise $8
- Saparosso barrel aged balsamic $3
- Butternut agnolotti, pickled shiitake, date, parmesan, curry leaves, burnt apple butter $15
- Chocolate truffle $3
- Line caught snapper, mango, lime, kaffir, coconut, coriander, green chilli $17
- Waitoa chicken “schnitzel”, ricotta gnocchi, sweetcorn, chicken crackling, shellfish jus $32
- Beef tartare, soy, roasted nori, horseradish egg yolk jam, beef tendon crisps $16
The Sprig and Fern Tavern
Phone
045660649
Opened hours
Monday: 2:00 – 10:00 PM, Tuesday: 2:00 – 10:00 PM, Wednesday: 12:00 – 11:00 PM, Thursday: 12:00 – 11:00 PM, Friday: 12:00 – 11:00 PM, Saturday: 12:00 – 11:00 PM, Sunday: 12:00 – 10:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Bar , Brew Pub , Finger Food , Pizza , Pub Food
Features
EFTPOS , Wheelchair accessible , Reservations , BYO , Craft Beer , Live Music , Waitstaff , Cash , Nightlife , Bar , Lunch , Bar Scene , Seating , Drinks , No Takeaway , Cards accepted , Pub Quiz , Serves Alcohol , Dinner , Outdoor Seating , Full Bar
146 Jackson Street, Petone, Lower Hutt, Wellington, 5012, New Zealand
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