The Sprig and Fern Tavern in Lower Hutt Menu

KAI TO SHARE KAI TO SHARE
  • Garlic bread $7.00
  • Curly fries $8.50
    • with aioli
  • Wedge Melt $12.50
    • Seasoned wedges with bacon, cheese, sweet chilli sauce and sour cream
  • Breaded chicken tenders $13.50
    • served with curly fries, sweet chilli sauce and aioli
  • Cheese board $22.50
    • Waxed port cheese, kapiti blue cheese, brie, apple, dried apricots, quince jelly and a selection of crackers
  • Breads and spreads $16.50
    • Hummus, tzatziki, sundried tomato and kalamata olive chutney. With selection of Turkish bread and focaccia
  • Ploughmans platter $18.50
    • Boiled egg, gherkins, breads, roasted red capsicums, Windsor ham, waxed port cheese, mango chutney, sundried tomato and kalamata olive chutney
PIZZA PIZZA
  • Margherita $16.00
    • with fresh basil
  • French Connection $18.00
    • Bacon, brie, mushroom
  • Veggie Delight $17.00
    • Mushroom, roasted red capsicum, kalamata olives
  • Meat deluxe $19.00
    • Salami, bacon, chicken, rocket fuel sauce
  • Chicken Classic $19.00
    • Chicken, brie, cranberry

Nearby Sample Menus

K Sing Restaurant (sample menu)
  • C/B/P/V $18.00
  • 38. Yum Beef Salad $25.00
    • Grilled beef slices infused with red onions, tomatoes, mint, lemon juice, chillies, vermicelli noodles and served with steamed rice. Please note that this dish is served cold.
  • C/B/P/V $18.00
  • 4. Tung Tong (6) $9.00
    • Deep fried pastry filled with minced pork, kumara and onion
  • Seafood $20.00
  • Prawn $10.00
  • Seafood $20.00
  • 36. Larb - Beef / Chicken / Pork $25.00
    • Grilled beef or pork slices or wok fried chicken pieces infused with red onions, mint, chillies, lemon juice and ground roasted rice. Served with sticky or steamed rice.
Waterloo Chinese Takeaway (sample menu)
  • Squid $11.00
  • Stuffed Mushroom $1.30
  • Seafood $13.50
  • 5 Fish, 4 Potato Fritters, 2 Scoops of Chips $18.00
  • Dim Sim (1/2 Dozen) $8.00
  • Mussel $1.20
  • Chicken Schnitzel $4.50
  • Roast Pork $10.00
Taste Amazing Restaurant (sample menu)
  • Orange beef with rice / Eggplant and minced pork with vegetables and rice $12.90
  • Seafood laksa soup with rice / Chicken fillet in lemon sauce with rice $12.90
  • Chicken / beef / BBQ pork $10.90
  • Garlic scallops (5) $9.00
  • Chicken and pineapple fried rice $10.90
  • Sweet and sour pork or chicken with rice $10.90
  • Beef stir fried ho fun $10.90
    • Thick rice noodles
  • Szechuan beef or chicken and vegetables with rice $12.90
The Butcher And Brewer (sample menu)
  • Smoked Pork Belly $31.90
    • Long slow confit in duck fat and star anise, served on creamy mash with a red wine jus and chilled applesauce.
  • King prawns $15.90
    • six king prawns in a crisp chilli batter with lime, garlic and coriander mayo for dipping
  • TUESDAY $25.00
    • beef and beer, 250g char grilled steak, chips & coleslaw and a glass of craft on draught. Add a single pan egg $2.50
  • BBQ wings(24) $35.00
  • BBQ wings(6) $12.90
  • SATURDAY $10.00
    • cocktail specials
  • Smoked bacon and chicken poppers $13.90
    • fresh and smoked in house make this dish legendary
  • Thai beef Salad $18.90
    • Strips of waka Nui beef. marinated in soy sauce and sesame, stir fried with peanuts and bean sprouts and served on a cushion of salad leaves.
Speight's Ale House (sample menu)
  • Musterer's Roast Lamb Cutlets $00.00
    • Thyme infused lamb cutlets accompanied with kumara, parsnip and ginger hash, roasted vine ripened tomatoes, green beans then drizzled with our chefs special onion sauce and a rich jus. Beer Match: A pint of Speight's Distinction Ale will go great with this.
  • Banana Split $13.00
    • With all the bells and whistles!
  • Frank Oliver's Spare Ribs $25.00/ $33.90
    • Slow roasted Pork Spare Ribs with lashings of Speight's Old Dark and chilli inspired BBQ sauce, served with buffalo chips topped with bacon, cheese, onion and chargrilled corn on the cob. Prepare to get messy with this one. Small or large available.
  • Ale House Loaf $6.90/ $11.90
    • Locally baked Speight's bread. Hot and delicious served with garlic or plain butter. Half or whole loaves available.
  • James Speight's Porter Sausage & Mash $23.50
    • Porter sausage on potato mash and topped with caramelised onion and gravy. Served with toasted Ale House bread.
  • High Country Hog $27.90/ $32.90
    • Two giant bacon-cured chops, served on potato, red onion and cabbage hash, topped with apple and pear chutney, finished with lashings of Ale House Gravy and seasonal vegetables. Beer Match: This is great with a glass of Speight's Gold Medal Ale.
  • Aioli $2.00
  • Crispy Crumbed Camembert $16.00
    • An oldie but a goodie! Crispy camembert with a gooey centre, with spiced plum chutney.
Town and Country (sample menu)
  • TROPICAL BURGER $8.50
    • breast fillet pineapple, lettuce, cheese, bacon & mayo
  • LAMB SHANK MEAL LARGE 2 SHRANKS $17.50
  • ROAST DINNER PORK LAMB OR BEEF LARGE $16.80
  • SCHNITZEL MEAL $14.50
    • 1 schnitzel, 2 eggs, 1 chips salad, & 420ml coca cola
  • SIRLOIN STEAK $15.90
  • SQUID RINGS $8.90
  • NACHOS BEEF $10.90
  • BEEF STEAK
Taste Of Asia Takeaway (sample menu)
  • Plain Stir Fried Noodles $8
  • Pork with Cashew Nuts $10.20
  • Chicken with Cashew Nuts $10.20
  • Curry Laksa (with noodles) $9.50
  • Vegetables $9.50
  • Spicy Hot Wontons (5) $4.80
  • on Stir Fired Noodles $2.20
  • Deep Fried/Steamed Pork Dim Sim (5) $4.80
Golden Palace Takeaway (sample menu)
  • Chicken Breast Burger $5.00
  • Bacon Burger $4.50
  • Chips $2.80
  • fish $3.00
  • Fish Burger $4.50
  • Sausage $2.00
  • shoestring Chips $2.50
  • Cheese Burger $4.20
Ayutthaya (sample menu)
  • Spicy soup $8.50
    • with chicken or beef
  • Thai Curry puff $8.50
    • with chicken & vegetables(5)
  • Spicy Prawn or Combination Seafood Soup $9.50
  • Chicken or Beef with Garlic & Basil $14.50
  • Fried Rice with Chicken & Egg $14.50
  • Sauteed Beef with Oyster Sauce $14.50
  • Yellow Curry of Chicken $14.50
  • Roti $3.50
Zambrero (sample menu)
  • Secret BBQ
    • Sweet and tangy
  • The recommended average daily intake for an adult is 8700kJ
  • VEGETARIAN / VEGAN
    • All of our products are available in vegetarian and vegan options
  • Corn Salsa
  • Burrito $14.50
    • IQ™ Flour tortilla, black rice, choice of meat, guacamole, Salsa IQ™ and sauce
  • Garlic
    • A creamy infusion of fresh garlic
  • Guacamole Extra
  • Vegan Friendly
The Conservatory Restaurant, Quality Inn, Angusi (sample menu)
  • Linguine $25.90
    • with chicken, mushroom, savoy cabbage, and garlic cream sauce
  • Beef fillet $35.00
    • with sauce diane, crushed baby potatoes and herb butter
  • Mille feuilli $14.90
    • puff pastry, raspberry pastry cream, and mandarin salad
  • Salmon $33.90
    • pan roasted with garlic prawn, sautéed silverbeet, and sauce hollandaise
  • Creme brulee $14.90
    • with berry compote, ice cream, and biscotti
  • Grilled chicken $28.90
    • with chimichurri, tabbouleh salad, and sauce lyonnaise
  • Café Baileys (Irish cream) $7.50
  • Sirloin steak $29.90
    • with fried eggs, hand cut fries, and beef jus
Rutherford Roasts (sample menu)
  • Chicken $7.00/$7.50
  • Pork $7.00/$7.50
  • Pork $10.00/$12.00/$16.00
  • Beef $7.00/$7.50
  • Roast rolls $12.00
    • with lamb
  • Roasted sandwiches $11.50
    • with lamb
  • Roast pumpkin each $0.80
  • Bread slices & butter $1.00
    • 2 pieces
Blue Orange Cafe (sample menu)
  • Extra Sauce + 50¢
  • Sick of fries with aioli or tomato sauce + $4.50
  • French Toast $18.00
    • Brioche / Cinnamon Sugar / Streaky Bacon / Banana / Maple Syrup
  • Wedges with Sour Cream & Sweet Chilli $9.00
  • - Grilled Tomato + $4.00
  • Creamy Mushroom on Toast with Salad $16.00
  • Fries with Garlic Salt & Aioli or Tomato Sauce $8.00
  • Halloumi & Mushroom Baguette $14.00
Onebites Indonesian (sample menu)
  • Talam cake(DF)
    • Steamed Kumara and Rice Flour Cake
  • -choice of chicken, lamb satay, beef rendang with lettuce, pickles, one bites mayo, tomato and peanut sauce
  • Javanese (DF)
    • Lamb satay, Soy Caramelised, pickles, Lettuce, bne bites Mayo, Tomato, Peanut Sauce
  • Lamb potato bites
    • with one bites mayo
  • Batavia (DF)
    • Lamb Satay, Crunchy Lettuce, tomato, fried egg over easy, One Bites mayo, Pickles, Peanut Sauce
  • Andalas (DF)
    • Pulled Beef RENDANG, Lettuce, one bites Mayo, Pickles, Tomato
  • Three musketeers (DF)
    • Unsure what to choose? This three will give you different flavours of Chicken, Lamb Satay and Beef Rendang.
  • Gado-gado
    • Vegetable Salad, a combination of steamed fresh vegetables, hard-boiled egg, tofu, served with peanut sauce dressing. Perfect for hot summer day.
Top Jade (sample menu)
  • Deep-fried King Prawns (4 pieces) $9.50
  • Mee Goreng (Spicy Fried Noodles) $15.50
  • Prawn Crackers $3.50
  • Beef Fried Rice $14.50
  • Steamed pork Chive Dumplings 1 Doz $14.50
  • Sizzling Beef with Satay Sauce $18.50
  • King Prawns with Cashew Nuts $24.50
  • Salt & Pepper Squid $18.00
The Sprig and Fern Tavern

The Sprig and Fern Tavern

location

Address

146 Jackson Street, Petone, Lower Hutt, Wellington, 5012, New Zealand

phone

Phone

045660649

clock

Opened hours

Monday: 2:00 – 10:00 PM, Tuesday: 2:00 – 10:00 PM, Wednesday: 12:00 – 11:00 PM, Thursday: 12:00 – 11:00 PM, Friday: 12:00 – 11:00 PM, Saturday: 12:00 – 11:00 PM, Sunday: 12:00 – 10:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Brew Pub , Finger Food , Pizza , Pub Food

features

Features

EFTPOS ,  Wheelchair accessible ,  Reservations ,  BYO ,  Craft Beer ,  Live Music ,  Waitstaff ,  Cash ,  Nightlife ,  Bar ,  Lunch ,  Bar Scene ,  Seating ,  Drinks ,  No Takeaway ,  Cards accepted ,  Pub Quiz ,  Serves Alcohol ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
146 Jackson Street, Petone, Lower Hutt, Wellington, 5012, New Zealand
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