Address
146 Jackson Street, Petone, Lower Hutt, Wellington, 5012, New Zealand
The Sprig and Fern Tavern in Lower Hutt Menu
Are you the owner? Manage this listing for free.
KAI TO SHARE- Garlic bread $7.00
-
Curly fries $8.50
- with aioli
-
Wedge Melt $12.50
- Seasoned wedges with bacon, cheese, sweet chilli sauce and sour cream
-
Breaded chicken tenders $13.50
- served with curly fries, sweet chilli sauce and aioli
-
Cheese board $22.50
- Waxed port cheese, kapiti blue cheese, brie, apple, dried apricots, quince jelly and a selection of crackers
-
Breads and spreads $16.50
- Hummus, tzatziki, sundried tomato and kalamata olive chutney. With selection of Turkish bread and focaccia
-
Ploughmans platter $18.50
- Boiled egg, gherkins, breads, roasted red capsicums, Windsor ham, waxed port cheese, mango chutney, sundried tomato and kalamata olive chutney
PIZZA-
Margherita $16.00
- with fresh basil
-
French Connection $18.00
- Bacon, brie, mushroom
-
Veggie Delight $17.00
- Mushroom, roasted red capsicum, kalamata olives
-
Meat deluxe $19.00
- Salami, bacon, chicken, rocket fuel sauce
-
Chicken Classic $19.00
- Chicken, brie, cranberry
Nearby Sample Menus
-
PANEER MAKHANI $14.90
- Paneer cooked with a special makhani sauce and cream
-
CHILLI MASALA SPECIAL (Not for Half) No for lunch $16.50
- A dish cooked with cashew pieces, grated paneer and spices... a must try
- PLAIN NAAN $2.70
-
GOLDEN PRAWNS 8 pieces $14.90
- Prawns dipped in special batter and deep fried, served with tomato ketchup - All time kids favourite!
-
MALAI KOFTA $14.90
- Dumplings made of grated paneer, potatoes and nuts deep fried and served with cashew, almond gravy
- Half Chicken - $10.50 Half Lamb / Prawn / Fish $11.00
-
PANEER CHILLI DRY/GRAVY $13.90
- Paneer mixed with corn flour and deep fried, sauteed with ginger, garlic, onions, so ysauce and vinegar
-
RAVA MASALA DOSA $12.90
- Dosa made of rice flour and semolina also stuffed with mashed potatoes and spices
-
CHICKEN CHILLY (DRY/SAUCE) $14.00
- Boneless chicken deep fried in oil and sautéed with spring onions, capsicum, ginger, garlic, green chili and soy sauce.
-
EXTRA RICE $3.50
- Hot steamed rice.
-
GOBBI 65 (CAULIFLOWER) $8.00
- Traditional South Indian dish. Cauliflower pieces deep fried sautéed with yogurt, curry leaves, and Indian spices.
-
CHICKEN MANCHURIAN (DRY/SAUCE) $14.00
- Boneless chicken deep fried in oil and sautéed with ginger, garlic, vinegar, red chili sauce and finished with spring onions
-
CHICKEN TIKKA $12.00
- Small pieces of boneless chicken are marinated in yogurt and seasoned with tandoori masala, then skewered and cooked in tandoor -- 6 pieces.
-
SIZZLING VEGETABLES $8.00
- Mushroom, carrots, capsicum, cauliflower, and potato tossed with a flavor of garlic and white pepper
-
LAMB BIRYANI $15.00
- Basmati rice cooked with tender lamb, fried onion, flavored in Indian spices with mint and yogurt, served with raita and special gravy
-
VEGETABLE SAMOSA $5.50
- Triangular pastry shells with peas, potatoes, and spices with fresh Coriander 2 pieces.
-
Balsamic Mushrooms $12.00
- Feta & Thyme
-
Roast Lamb $21.00
- Tomato, Feta & Onion
-
Pesto Pumpkin $19.00
- Feta, Pine Nuts & Sundried Tomato
-
Pepperoni $18.00
- Mushroom & Chilli Flakes
-
3 Little Pigs $21.00
- Bacon, Pork Loin & Mince
-
Margherita $16.50
- Fresh Basil & Mozzarella
-
Beetroot & Berries $15.00
- Toasted Pumpkin Seeds & Poppy Seed Dressing
-
Prosciutto Mozzarella $13.00
- Tomato, Pesto & Balsamic Glaze
- Steak Roll $2.20
- Chicken /BBQ Pork /Steak $9.50
- Hamburger $3.50
- Dimsim $1.00
- Potato Fritter $0.80
- Crab Stick $1.50
- Bacon $2.50
- Chicken Steak $3.00
- Roti $3.00
-
Set menu d $33.00
- For 2 - 3 people, combination fried rice, sweet & sour pork, beef with vegetables
- 1 piece and chips $4.50
- Chicken battered / combination $13.00
- Chicken or beef in oyster sauce $13.00
- Potato fritter / squid ring / chicken nugget $0.80
-
Set menu b $53.00
- For 4 - 5 people, combination fried rice, sweet & sour pork, chicken with vegetables, beef with satay sauce or with black bean sauce, fried won tons (1 dozen)
- Pork battered / fish $12.00
- Cheese Burger $4.20
- Onion Rings $0.80
- Potato Wedges $4.50
- Ham Burger $3.50
- Chicken Breast Burger $5.00
- Bread Crumbed fish $3.40
- Egg Burger $4.20
- Tarakihi $6.50
- Mussels fresh, battered $1.30
- Whitebait Fritters each, seasonal $6.90
- Oysters each, seasonal $2.90
-
Dinner Pack $11.90
- (1 crumbed fillet, chips, coleslaw, small tartare sauce)
- Fillet (battered, crumbed) $7.90
- Fish (crumbed) $5.50
- Kumara Chips (scoop) $5.00
- Fish (battered) $3.10
- Red Curry of Beef or Chicken $14.50
- Sweet & Sour Pork $14.50
- Chicken or Beef with Garlic & Basil $14.50
- Sauteed Beef with Oyster Sauce $14.50
- Deep fried Thai spring rolls(5)
- Green Curry of Chicken or Beef $14.50
- Chicken with Cashew Nuts $14.50
-
Chicken soup $8.50
- with lemon grass & coconut cream
- -Orange Beef $11.50
- -Nasi Goreng $11.50
- Donut $1.50
- Mussel $0.80
- Beef Black Bean Sauce $11.00
- Hash Brown $1.00
- -Roast Pork $11.00
- -Vegetables $10.00
- All sandwiches and wraps are served with Uncle Mike’s fresh cut fries.
-
Kansas City ‘Quacker’ $34.00
- Our famous half smoked duck, drizzled with house cranberry BBQ sauce. Served with fresh cut fries and a mixed green salad.
- - BBQ style with Uncle Mike’s Kansas City BBQ sauce
-
Chilli-Cheese Fries $12.00
- Fresh cut fries are topped with house chilli brimming with smoked pork and beans and topped with melted cheese.
-
Fruit Cobbler $10.00
- - Apple in winter or peaches or cherries in summer. Ask about the cobbler of the day.
-
Salmon Wrap $15.00
- House smoked salmon wrapped in a soft flour tortilla with lettuce, veggies and buttermilk Ranch dressing.
-
Cole Slaw
- Crisp and tangy, slaw is the ultimate complement to BBQ.
-
Mama’s 'Mondo' Pork Chop(s) $25.00/ $36.00
- Large, smoked pork chop(s) seasoned with our special dry rub, drizzled with Uncle Mike’s Kansas City BBQ sauce and served with fresh cut fries and tangy cole slaw. One chop $25, two chops $36.
- Fresh Cream Bun $ 2.00
- Thigh $3.50ea
- One wing + chips $3.90
- One thigh + two drums + chips $8.90
- 5 drums $10.90
- Three thighs + chips $11.00
- Drum $2.50ea
- Three wings + chips $6.00
- Lamb Shank $5.50
- Sandwiches $4.50
- Filled Rolls $4.50
-
Special $17.90
- Gourmet / Posh Pies
- 100% Beef Mince
- Curry Goat $5.30
- Beef Steak & Kidney
- Beef Steak & Cheese
- 200 grm $20.00
-
Chicken, Mushroom, & Pesto Fettuccine $18.00
- Fresh chicken tenderloins, in a mushroom sauce, pesto, tomato - served with garlic bread and fresh garden salad
-
Scotch Fillet Steak
- Scotch grilled to your liking, served with fries and fresh garden salad and your choice of either mushroom sauce or garlic butter
- All served with curly fries and aioli
-
Shrimp Cocktail $7.00
- Shrimps in seafood sauce on top of a bed of lettuce
-
Sweet Chill Beef Wrap $17.00
- Sweet chili marinated steak, cucumber, tomato, capsicum, lettuce - all wrapped in a warm tortilla
-
Chicken Salad $15.00
- Sliced crumbed chicken with fresh mixed lettuce, cherry tomatoes, capsicum, cucumber, carrot, red onion, served with a ceasar dressing
- 300 grm $26.00
-
Chelsea's choice(no cheese) $12.00/$18.50
- fresh tomatoes, garlic, tomato sauce, topped with salad & dressing
-
Rib Eye steak $20.00
- cooked to your liking served with fries & salad, add fried eggs $3.00/creamy bacon & mushroom sauce $4.00/garlic prawns $5.00
-
Seasoned Wedges $14.50
- With bacon, cheese, sour cream & sweet chilli sauce
-
Creamy Mushrooms $14.00
- Creamy Portobello mushrooms served on toasted focaccia bread
-
Moo with Shrooms $18.50
- Angus beef patty topped with creamy mushrooms
-
Gourmet burger $18.90
- beef pattie, cheese, tomato, beetroot relish, lettuce & aioli, served with hand cut fries
-
The Greasy Antipasto Small /Large $25.00
- Mini spring rolls 8 samosas, tempura prawn cutlets, fish bites, salt & pepper squid, mini hot dogs & chicken tenders with dips
-
Antipasto Platter Small / Large $16.00/$ 25.00
- Cured salmon, olives, salami, jalapenos, sun-dried tomatoes, camembert, blue cheese, feta with dips & bread
- Chocolate pudding, raspberry gelee, peanut butter ice cream $15
- Chocolate truffle $3
- Saparosso barrel aged balsamic $3
- Ora king salmon belly, gin botanicals, vanilla, compressed cucumber, damson plum $17
- Roasted Green Meadows Angus rump cap, French onion butter, green beans, steak sauce, poutine - Kingsmeade curd, oxtail gravy for two $78
- Green leaf salad, hazelnuts, palm sugar / $7
- Over the Moon Triple Cream Brie + aged blue, balsamic strawberries, quince $16
- Waitoa chicken “schnitzel”, ricotta gnocchi, sweetcorn, chicken crackling, shellfish jus $32
The Sprig and Fern Tavern
Phone
045660649
Opened hours
Monday: 2:00 – 10:00 PM, Tuesday: 2:00 – 10:00 PM, Wednesday: 12:00 – 11:00 PM, Thursday: 12:00 – 11:00 PM, Friday: 12:00 – 11:00 PM, Saturday: 12:00 – 11:00 PM, Sunday: 12:00 – 10:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Bar , Brew Pub , Finger Food , Pizza , Pub Food
Features
EFTPOS , Wheelchair accessible , Reservations , BYO , Craft Beer , Live Music , Waitstaff , Cash , Nightlife , Bar , Lunch , Bar Scene , Seating , Drinks , No Takeaway , Cards accepted , Pub Quiz , Serves Alcohol , Dinner , Outdoor Seating , Full Bar
146 Jackson Street, Petone, Lower Hutt, Wellington, 5012, New Zealand
- Lower Hutt Bar Menus
- Lower Hutt Brew Pub Menus
- Lower Hutt Finger Food Menus
- Lower Hutt Pizza Menus
- Lower Hutt Pub Food Menus
- Wellington Region Bar Menus
- Wellington Region Brew Pub Menus
- Wellington Region Finger Food Menus
- Wellington Region Pizza Menus
- Wellington Region Pub Food Menus