Address
146 Jackson Street, Petone, Lower Hutt, Wellington, 5012, New Zealand
The Sprig and Fern Tavern in Lower Hutt Menu
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KAI TO SHARE- Garlic bread $7.00
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Curly fries $8.50
- with aioli
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Wedge Melt $12.50
- Seasoned wedges with bacon, cheese, sweet chilli sauce and sour cream
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Breaded chicken tenders $13.50
- served with curly fries, sweet chilli sauce and aioli
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Cheese board $22.50
- Waxed port cheese, kapiti blue cheese, brie, apple, dried apricots, quince jelly and a selection of crackers
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Breads and spreads $16.50
- Hummus, tzatziki, sundried tomato and kalamata olive chutney. With selection of Turkish bread and focaccia
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Ploughmans platter $18.50
- Boiled egg, gherkins, breads, roasted red capsicums, Windsor ham, waxed port cheese, mango chutney, sundried tomato and kalamata olive chutney
PIZZA-
Margherita $16.00
- with fresh basil
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French Connection $18.00
- Bacon, brie, mushroom
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Veggie Delight $17.00
- Mushroom, roasted red capsicum, kalamata olives
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Meat deluxe $19.00
- Salami, bacon, chicken, rocket fuel sauce
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Chicken Classic $19.00
- Chicken, brie, cranberry
Nearby Sample Menus
- Prawn $10.00
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25. Curry Noodles (Vietnamese / Laos)
- Your choice of meat with curry sauce, rice noodles and vegetables
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17. Moo Gra Tium Prik Thai $18.00
- Garlic pork and pepper stir fried with oyster sauce
- Seafood $20.00
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Summer Rolls (3)
- Fresh seasonal vegetables and rice noodles with your choice of meal wrapped in rice paper
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20. Gai Pud Khing $18.00
- Chicken stir fried with ginger and vegetables
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8. Prawns Soup - Tom Yum Goong Small $13 Large $16
- Hot and sour with lemon juice, lemon grass, mushroom and chillies
- C/B/P/V $18.00
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Bukuh Kuk (soup) $14.50
- Dried bukuh fish(Walleye Pollack) and vegetable soup
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Teriyaki Chicken / Spicy Chicken (Booldak) with rice $15.80
- Chicken cooked in Teriyaki sauce
- Galbi BBQ (2 people) $42.00
- Pan Fride Dumpling (3 pieces) / Steamed Dumpling (4pieces) $6.50
- Fruit Tart with Yuja ice cream $8.50
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Dakdoritang (2 people) $40.00
- Spicy chicken steam boat with potato and vegetables (pre-order recommended)
- Udon V $12.00 B/C $13.00
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Haemul Pa Jun $21.00
- Korean pancake (rice & wheat based) with mixed seafood and vegetables
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The Classic Beef $21.90
- Streaky bacon, Swiss cheese, lettuce, tomato, roast capsicum, gherkins, onion strings, & tomato chutney
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Chocoloate Brownie $9.90
- Mixed berry coulis & Kapiti vanilla ice cream
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Tia Maria Tiramisu $9.90
- Chantilly cremé & shaved chocolate
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Whittaker's Chocolate Mousse $9.90
- Smashed hokey pokey
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Cinnamon Churros $9.90
- Chocolate dipping sauce & Chantilly crème
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Panhead Beef Brisket $24.90
- Creamy mash, rich gravy, BBQ glazed baby carrots & ranch dressing
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Wild Mushroom & Mozzarella Arancini $12.90
- Petit salad
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Black Doris Plum & Apple Cobbler $9.90
- Kapiti gingernut ice cream
- Steamed dumplings (4) $5.00
- Garlic scallops (5) $9.00
- Green curry chicken with rice $10.90
- Deep fried squid tentacles / Roti bread $5.00
- -In satay sauce and vegetables with rice or noodles
- Sweet and sour pork or chicken with rice $10.90
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Singapore fried vermicelli with shrimps and pork $10.90
- Mild spicy
- Cured meat on rice in bamboo tube $13.90
- Corn fritter $2.80
- Potato fritter $0.90
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Classic Kiwi 6 pack $19.90
- 6 fish. 2 large chips
- Groper Fillet $7.50
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Lunch box $6.90
- 1 thigh. 1 drumstick. 1 regular chips
- Bacon & egg burger. $7.80
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Large Kiwi pock $24.90
- 3 fish. 3 hotdogs, 3 sousoges. 3 large clips
- Seasoned wedges $4.50
- 9 pc $6.40
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Egg Roti $5.00
- (whole egg, onion, green chili optional pepper, salt)
- Hot Dog $2.50
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9 Pieces $23.00
- (2 thigh, 3 drums, 4 wings) chicken and chips
- Kotthu Roti $15.00
- All wraps served with your choice of fresh lettuce, carrot, tomato, onion or cucumber. Sauces: mayo, yogurt, garlic, chilli (hot, mild) sweet chilli, barbecue or tomato
- Satay Chicken $.50
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Mix Roti Wrap $11.00
- (Chicken, Lamb, Beef)
- Chips / Fish $2.90
- Battered Fillet Dinner / Crumbed Fillet Dinner / Crumbed Fish Dinner / Chicken Schnitzel Dinner / Steak Dinner $11.50
- -Paua Fritter $6.50
- Crumbed Fish $3.40
- -Bacon $2.00
- -Cheese / Egg $1.00
- Chicken Drumstick $2.00
- Scallops / King Prawn $1.90
- Szechwan Beef $9.80
- Hot and Spicy Garlic Pork Ribs $13
- Lemon, Honey & Ginger Chicken $12.50
- Spring Rolls (3) $3.50
- Pork with Pineapple & Sweetened Ginger $12.50
- Honey Pork Fillet $12.50
- Garlic King Prawns (4) $6.80
- With Spring Onion & Ginger $12.50
- Tomato and red onion $3.5
- Montreal(salmon) $18
- New York style grilled cheese sandwich $7.5
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Slow cooked beans $15.5
- grilled corn bread, and cashew cream (V)
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Open sirloin steak sandwhich $19.5
- roasted flat mushrooms, rocket, salsa verde
- Add extra fillings
- Tomato relish $1
- (GF) gluten free, (DF) dairy free, (V) vegetarian
- Roast Pork Pineapple & Cashew Nuts $12.50
- King Prawns with Spring Onion B Veg. $15.00
- Stuffed Mushroom $1.60
- -Bacon $10.00
- Crab Stick. $1.50
- -Orange Beef $11.50
- -Vegetables $10.00
- -Vegetables $9.00
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Brioche French Toast $16.50
- with caramelised banana, bacon & maple syrup
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Toasted Granola $11.50
- with berry compote, vanilla yogurt & almond crumble
- - with smoked salmon, cream cheese, capers & red onion $14.50
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Pasta of the Day
- See our Chef's special board
- - with fresh tomato, avocado & pesto $10.50
- Toast & Bagel Selection
- crispy bacon $16.50
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Balsamic Mushrooms $15.50
- finished with rocket & parmesan
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Beef Burger $14.00
- Homemade beef patty with cheese, lettuce, tomato, beetroot, onion, mayo and relish in a mustard and garlic toasted bun. Served with fries. >>
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Pasta $15.00
- Chicken, bacon, onion, mushroom & baby spinach tossed with fettuccine, cooked in a creamy garlic sauce.
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Omelette $14.50
- 2 egg omelette served with salad greens with your choice of the following smoked salmon, baby spinach and cottage cheese, ham, tomato, cheese and baby spinach or tomato, cheese, capsicum, baby spinach and mushroom
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Tiger wedges $14.50
- Topped with bacon & melted cheese, served with sour cream & tomato relish. >>
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Eggs on toast $9.50
- your choice of fried, scrambled or poached free range eggs on wholegrain toast add bacon
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Chicken $14.00
- Hand-crumbed chicken schnitzel in a garlic and mustard toasted bun with cheese, beetroot, tomato, lettuce, onion, mayo and relish. Served with fries.
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Tiger Fries $6.50
- Steak fries served with aioli & tomato sauce.
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Fish Fillet $14.00
- Golden tempura battered fish fillet with lettuce, tomato, onion, beetroot, cheese and tartare sauce In a garlic toasted bun. Served with fries
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CHICKEN SEEK KEBAB 6 PCS $10.00
- chicken and onions marinated in tandoori herbs and cooked in seek
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METHI PARATHA $3.50
- flaky wheat flour bread topped with fresh mint and baked in tandoor
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VEGETABLE MAKHANI $14.00
- mixed vegetables in butter sauce with pickled gravy
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PALAK PANEER $14.00
- cottage cheese cooked in spinach sauce
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CHICKEN SAAGWALA $16.50
- boneless chicken cooked in spinach sauce
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KADAI PANEER $14.00
- homemade cottage cheese cooked in onion and capsicum in Kadai
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BHUNA GOHST $16.50
- our most popular dish in India, boneless lamb cooked in brown onion, finished with Indian spices
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CHICKEN BITYANI $16.00
- basmati rice cooked with chicken infused with fresh mint and Indian spices
- PIECE OF CHICKEN & CHIPS $20.50
- BIG PIECE OF CHICKEN & CHIPS $9.00
- PIECE OF CHICKEN & CHIPS $13.50
- PIECE OF CHICKEN & CHIPS $17.00
- MED CHIPS $3.50
- BIG PIECES OF CHICKEN & CHIPS $13.00
- HAM $5.00
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BAKED BEAN COMBO $12.00
- baked beans on toast with one egg & 600ml drink
- Olives, orange peel, rosemary, vanilla $8
- Iceberg wedge salad, Caesar condensed milk dressing, parmesan $7
- Wairarapa Olivo + Lot 8 extra virgin olive oils $5
- Ora king salmon belly, gin botanicals, vanilla, compressed cucumber, damson plum $17
- Butternut agnolotti, pickled shiitake, date, parmesan, curry leaves, burnt apple butter $15
- Lemon crème brulee, yoghurt + thyme gelato, sable biscuit $15
- Chocolate truffle $3
- Waitoa chicken “schnitzel”, ricotta gnocchi, sweetcorn, chicken crackling, shellfish jus $32
The Sprig and Fern Tavern
Phone
045660649
Opened hours
Monday: 2:00 – 10:00 PM, Tuesday: 2:00 – 10:00 PM, Wednesday: 12:00 – 11:00 PM, Thursday: 12:00 – 11:00 PM, Friday: 12:00 – 11:00 PM, Saturday: 12:00 – 11:00 PM, Sunday: 12:00 – 10:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Bar , Brew Pub , Finger Food , Pizza , Pub Food
Features
EFTPOS , Wheelchair accessible , Reservations , BYO , Craft Beer , Live Music , Waitstaff , Cash , Nightlife , Bar , Lunch , Bar Scene , Seating , Drinks , No Takeaway , Cards accepted , Pub Quiz , Serves Alcohol , Dinner , Outdoor Seating , Full Bar
146 Jackson Street, Petone, Lower Hutt, Wellington, 5012, New Zealand
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