The Sprig and Fern Tavern in Lower Hutt Menu

KAI TO SHARE KAI TO SHARE
  • Garlic bread $7.00
  • Curly fries $8.50
    • with aioli
  • Wedge Melt $12.50
    • Seasoned wedges with bacon, cheese, sweet chilli sauce and sour cream
  • Breaded chicken tenders $13.50
    • served with curly fries, sweet chilli sauce and aioli
  • Cheese board $22.50
    • Waxed port cheese, kapiti blue cheese, brie, apple, dried apricots, quince jelly and a selection of crackers
  • Breads and spreads $16.50
    • Hummus, tzatziki, sundried tomato and kalamata olive chutney. With selection of Turkish bread and focaccia
  • Ploughmans platter $18.50
    • Boiled egg, gherkins, breads, roasted red capsicums, Windsor ham, waxed port cheese, mango chutney, sundried tomato and kalamata olive chutney
PIZZA PIZZA
  • Margherita $16.00
    • with fresh basil
  • French Connection $18.00
    • Bacon, brie, mushroom
  • Veggie Delight $17.00
    • Mushroom, roasted red capsicum, kalamata olives
  • Meat deluxe $19.00
    • Salami, bacon, chicken, rocket fuel sauce
  • Chicken Classic $19.00
    • Chicken, brie, cranberry

Nearby Sample Menus

Han River Korean Restaurant (sample menu)
  • Kimchi Jun (Spicy Pancake, 1-2 people) $11.00
  • Moo Ssam (Thin slices of radish rolls, 3 pieces / 6 pieces) $6.50 / $12.00
  • Dolsot Bibimbab V $13.50 B/C $14.50
    • Mixture of vegetables, beef (or chicken), egg and steamed rice with chilli paste
  • Ice cream with Yuja (Korean Citron) $6.50
  • Chicken Bulgogi with rice $15.80
    • Chicken marianted in Korean traditional soy sauce
  • Kimchi Fried Rice V $13.50 B/C $14.50
    • Fried rice with Kimchi, beef (or chicken) and fired egg on top
  • Bibing Naeng Myun (Spicy cold noodle) $14.00
  • Iced Persimmon with ice cream $8.50
Anusha Indian Takeaway (sample menu)
  • CHANA MASALA $13.00
    • Chickpeas cooked with ginger, garlic, onions, and tomatoes, finished with freshly ground spices and coriander, giving the dish its unique North Indian flavor.
  • LAMB BIRYANI $15.00
    • Basmati rice cooked with tender lamb, fried onion, flavored in Indian spices with mint and yogurt, served with raita and special gravy
  • GARLIC NAAN $3.00
    • Leavened bread sprinkled with crushed garlic, baked in tandoori topped with green herbs >>
  • MANGO CHICKEN $15.50
    • Tender boneless pieces of chicken cooked in a white sauce and brown sauce
  • PRAWNS MASALA $16.00
    • Prawns marinated in ginger, garlic, lemon juice cooked with onion and tomato gravy finished with fresh coriander.
  • TANDOORI CHICKEN $12.00
    • Tender spring chicken is marinated in yogurt and seasoned with tandoori masala, then skewered and cooked in tandoor.HALF: ONE LEG, ONE BREAST
  • KADAI PANEER $14.00
    • Dices of cottage cheese, capsicum, tomatoes and onions cooked with brown gravy and finished with coriander.
  • VEGETABLE KORMA $13.00
    • A combination of vegetables cooking in white gravy finished with kasturi mathi
Vietnamese Restaurant and Cafe (sample menu)
  • 27. Stir fried chicken with ginger on rice $13.50
  • 15. Stir Fried Noodles $13.00
    • with combination meat and vegetables
  • 3. Beef Skewers $8.50
    • Beef rump marinated in garlic, black pepper, lemon grass, soy sauce and onion
  • 16. Stir fried noodles with chicken/beef or pork and mix veges $12.50
  • 12. Prawn Stir-fried with Veg on rice $12.50
  • 4. Chicken Skewers $8.50
    • Chicken breast marinated in sweet chilli, soy sauce, lemongrass, garlic, pepper and onion.
  • 1. Spring rolls or vege spring rolls $7.90
    • Egg, ground pork and chicken, carrot, onion, rice vermicelli, mushroom wrapped in wheat paper deep fried served with sweet Chilli sauce.
  • 24. Beef/pork/chicken curry on rice or roti $12.50
Golden Key Takeaways (sample menu)
  • Chips $2.80
  • Pork battered / fish $12.00
  • Spring roll / curry roll $2.20
  • Pineapple $2.00
  • -1/2 doz. $4.00
  • Hot & sour chicken on rice $14.00
  • Prawn $17.00
  • 3 piece $6.60
John's Fish Market (sample menu)
  • Fish (battered) $3.10
  • Fish Cake (homemade) $3.00
  • Squid Ring (homemade) $1.00
  • Spring Roll (homemade) $2.80
  • wedges with Tzatziki sauce $5.00
  • Curry Roll (homemade) $2.80
  • Doughnut in cinnamon $2.50
  • Prawns, each $2.90
Gotham (sample menu)
  • Gherkin $2
  • Tomato relish $1
  • Pineapple $2
  • Just eggs(free range) $11
    • poached, scrambled or fried, on sourdough or five grain
  • Add extra fillings
  • Traditional bacon and eggs(free range) $15.5
    • on toasted sourdough or five grain.
  • Mac and cheese $12
    • sourdough breadcrumbs, grilled mild cheddar (V)
  • (GF) gluten free, (DF) dairy free, (V) vegetarian
Castaway Takeouts (sample menu)
  • Cheese Burger $6.50
  • Cheese $1.50
  • Pineapple $1.50
  • Vegetarian Burger $7.00
  • Egg $1.50
  • Sweet Potato wedges $5.00
  • Dimsim $1.20
  • Battered Fillet $9.00
Jack's Bakery (sample menu)
  • Ham & Egg Sandwich $3.50
  • Chicken Thigh $3.50 each
  • Chicken & Lettuce Sandwich $3.50
  • Dinner Box $9.90
    • 3 Thighs & Chips
  • Wing Man $3.50
    • 1 Wing & Chips
  • Bacon & Egg Sandwich $3.50
  • Chicken Salad Sandwich $3.50
  • Lunch Box $7.90
    • 2 Thighs & Chips
Saigon Paris Bakery and Cafe (sample menu)
  • Beef Stir-Fried $15.00
    • Stir-fried satay beef with rice on the side
  • Seafood Soup $10.00
    • Consisting of broth, seafood, coriander & herb
  • Beef Stir-Fried $15.00
    • Stir-fried beef with onion and celery. Served with rice on the side
  • Till 3 pm
  • Fruity Stir-Fried Pork Ribs $15.00
    • Vietnamese special fruity stir-fried pork ribs (consisting of pineapple, apple, orange). Served with rice on the side
  • Combined Summer Ingredients Rolled by Rice Paper $10.00
    • Summer ingredients include vermicelli, egg, salad and your option (pork,chicken, shrimp or veggie). Served with traditional sauce
  • Sweet & Sour Pork $15.00
    • Stir-fried sweet & sour pork ribs. Served with/without rice on the side
  • Cajun Chicken Salad $14.00
    • Lightly seasoned cajun chicken on top of a mixed-leaf salad, tomatoes, cucumber, red pepper, avocado, & Spanish onion finished with croutons & aioli
Mr Bun (sample menu)
  • Meat Patty $3
  • 9 pieces of chicken & 2 Large chip $26
  • Lunch Box $7.50
  • 1. Bacon & Eggs $11
  • Chicken Kebab $3
  • Chicken Thigh $3.50
  • Chicken Satay $3
  • 5. Eggs Benedict $12.90
Naenae Fresh Bun (sample menu)
  • 1 THIGH, 1 DRUM, 1 CUP OF CHIPS $7.80
  • CHICKEN KEBAB SPICED $2.70
  • CHICKEN DIMSIM $2.20
  • 600ML DRINK, 1 CUP OF CHIPS, 1 THIGH $9.50
  • SMALL BREAD ROLL $0.60
  • CHICKEN THIGH $3.50
  • CHICKEN KEBAB BATTERED $2.70
  • HOT DOG $2.50
Sierra Cafe (sample menu)
  • Creamy Porridge $10.50
    • with sticky saffron pears & honey
  • vegetarian $15.50
  • Balsamic Mushrooms $15.50
    • finished with rocket & parmesan
  • - with fresh tomato, avocado & pesto $10.50
  • The Full Monty $19.50
    • bacon, chorizo, potatoes, mushrooms & eggs on toast
  • Brioche French Toast $16.50
    • with caramelised banana, bacon & maple syrup
  • Traditional Eggs Benedict
    • with hollandaise & English Muffin
  • Slow-Cooked Pork Belly $17.50
    • with cracking in steamed flat breast, pickled red cabbage, rocket & apple
Maungaraki Bakery (sample menu)
  • 2 big piece of chicken & chips $8.00
  • 1 piece of chicken & chips $5.50
  • 9 piece of chicken & chips $20.50
  • Large chips $3.20
  • 2 piece of chicken & chips $7.00
  • Hashbrown $9.90
    • + 300 ml Coca Cola range
  • 5 piece of chicken & chips $13.50
  • French Toast $9.90
    • + 300ml Coca Cola range
Kiwi Pie Bakery (sample menu)
  • PIECE OF CHICKEN & CHIPS $9.00
  • SPAGHETTI COMBO $11.00
    • spagetti on toast with one egg & 600ml drink
  • BIG PIECE OF CHICKEN & CHIPS $16.50
  • PIECE OF CHICKEN & CHIPS $20.50
  • PIECE OF CHICKEN & CHIPS $10.50
  • MED CHIPS $3.50
  • BACON & EGG $5.00
  • OMELETTE MEAL $14.00
    • omlette chips, salad & 600ml drink or Keri juice
Masala Village (sample menu)
  • Butter naan $3.50
    • Soft bread made from water, wheat and flour with butter on it
  • Medium curry from mains + rice + plain naan $11.00
  • -Full $20.90
  • -Half $14.00
  • Plain naan $2.50
    • Soft bread made from water, wheat and flour
  • Vegetables samosa $2.00
    • 1 piece, triangle fold-over pastries stuffed with garden fresh peas, potatoes and choicest indian herbs and spices, served with a cool minty dip
  • Tandoori chicken
    • Spring chicken marinated overnight and cooked in the tandoor (with bone)
  • Cheese naan $5.50
    • Wholemeal bread stuffed with cheese
The Sprig and Fern Tavern

The Sprig and Fern Tavern

location

Address

146 Jackson Street, Petone, Lower Hutt, Wellington, 5012, New Zealand

phone

Phone

045660649

clock

Opened hours

Monday: 2:00 – 10:00 PM, Tuesday: 2:00 – 10:00 PM, Wednesday: 12:00 – 11:00 PM, Thursday: 12:00 – 11:00 PM, Friday: 12:00 – 11:00 PM, Saturday: 12:00 – 11:00 PM, Sunday: 12:00 – 10:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Brew Pub , Finger Food , Pizza , Pub Food

features

Features

EFTPOS ,  Wheelchair accessible ,  Reservations ,  BYO ,  Craft Beer ,  Live Music ,  Waitstaff ,  Cash ,  Nightlife ,  Bar ,  Lunch ,  Bar Scene ,  Seating ,  Drinks ,  No Takeaway ,  Cards accepted ,  Pub Quiz ,  Serves Alcohol ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
146 Jackson Street, Petone, Lower Hutt, Wellington, 5012, New Zealand
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