Address
146 Jackson Street, Petone, Lower Hutt, Wellington, 5012, New Zealand
The Sprig and Fern Tavern in Lower Hutt Menu
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KAI TO SHARE- Garlic bread $7.00
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Curly fries $8.50
- with aioli
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Wedge Melt $12.50
- Seasoned wedges with bacon, cheese, sweet chilli sauce and sour cream
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Breaded chicken tenders $13.50
- served with curly fries, sweet chilli sauce and aioli
-
Cheese board $22.50
- Waxed port cheese, kapiti blue cheese, brie, apple, dried apricots, quince jelly and a selection of crackers
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Breads and spreads $16.50
- Hummus, tzatziki, sundried tomato and kalamata olive chutney. With selection of Turkish bread and focaccia
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Ploughmans platter $18.50
- Boiled egg, gherkins, breads, roasted red capsicums, Windsor ham, waxed port cheese, mango chutney, sundried tomato and kalamata olive chutney
PIZZA-
Margherita $16.00
- with fresh basil
-
French Connection $18.00
- Bacon, brie, mushroom
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Veggie Delight $17.00
- Mushroom, roasted red capsicum, kalamata olives
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Meat deluxe $19.00
- Salami, bacon, chicken, rocket fuel sauce
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Chicken Classic $19.00
- Chicken, brie, cranberry
Nearby Sample Menus
-
Mussels $15.00
- A Dozen Creamy Mussels with Garlic Bread
-
Tex Mex $11.00
- with Spicy Habanero Sauce, Cheese & Coleslaw
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Kiddies Cone $2.50
- with a Flake $3.50
- Prawn Cocktail & Garlic Bread $14.00
- All Day
- Bacon Butty $8.00
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Market Fish $22.00
- Pan Seared Fish with Cauliflower Puree, Dill Pesto with a Green Bean and Rocket Salad
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Toast & Spreads $6.00
- Your choice of spread with Sourdough, 5 Grain, Gluten Free or Bagel
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EGG CURRY (Not for half) No for lunch $14.90
- Boiled egg curry cooked with onion and tomato gravy
-
VINDALOO Chicken $15.90 / Lamb $16.50 / Prawns $18.50 / Fish $16.50
- A hot dish cooked with peppers, chillies and special vindaloo sauce
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CHICKEN DOSA $12.00
- Dosa stuffed with chicken pieces and spices
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BHINDI DO PYAZA (Not for half) No for lunch $15.90
- An okra dish with onions, tomatoes and grounded spices...a dry dish
-
CHICKEN FRIED RICE/SCHEZUAN $12.90
- Rice sauteed with chicken, eggs, capsicum, soy sauce and vinegar
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VEGETABLE MAKHANI $14.50
- Mixed vegetables cooked in a makhani sauce with tomato flavour and cream
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KADAI Chicken $15.90 / Lamb $16.50 / Prawns $18.50
- Curry cooked with a special kadai sauce, onions, capsicum and tomatoes
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CHEESE & OLIVE NAAN $5.50
- Chef’s Recommendation
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Beef and onion $5.00
- Beef & onion topped with mozzarella
-
BBQ Hawaiian $8.50
- Tasty ham, bacon, pineapple, onion & mozzarella with a tangy BBQ swirl
-
Dipping sauces $0.50
- Choose from: tomato, BBQ, aioli, sweet chilli, american mustard
-
Veg supreme $7.50
- Mushroom, onion, capsicum, pineapple, tomato ane melting mozzarella with garlic & oregano seasoning
- Choose from: Hash bites/ Large fries/ Garlic bread/ Onion rings/ Soft drinks 1.5L $6.00
-
Seafood deluxe $11.50
- A delicious combination of shrimp, calamari, clams, mussels, surimi with melting mozzarella & lemon pepper sprinkle
-
Italiano $8.90
- Spicy pepperoni, cabanossi, mushroom, capsicum, olives and melting mozzarella with garlic & oregano seasoning
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Veg hot 'n' spicy $5.00
- Capsicum, spicy jalapeno & mozzarella
- -1 doz $32.00
- Corn cob / corn fritters / $2.20
- Burger $5.50
- Minimum order
-
Family pack #2 $18.00
- 3 fish, 3 hot dogs, 1 scoop, chips
- Seasoned wedges / kumara chips $5.00
- Vegetarian rolls / lump & spinach frit / lasagna square $2.60
- -1/4 $4.00
- Bruschetta Mascarpone $12.00
-
Balsamic Mushrooms $12.00
- Feta & Thyme
-
Squid Ink Linguine $26.00
- Garlic, Shrimp, Scallops & Cherry Tomatoes
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Hawaiian $19.00
- Roasted Pineapple & Bacon
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Meditterranean Veggie Stack $24.00
- Polenta & Haloumi
- Spaggetti &Meatballs $19.00
-
Iceburg Salad $15.00
- Almonds, Cranberries, Pears, Blue Cheese & Cider Dressing
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Garden Tomatoes $14.00
- Mesclun, Mint, Basil, Balsamic & Olive Oil
- Squid ring $ 1.00
- Crumbed $ 3.20
- Bacon fritter $ 2.50
- Battered $ 2.80
- Jam doughnut $ 2.40
- Pineapple fritter $ 1.80
- Fish cake $ 2.00
-
Oyster
- Seasonal
- Coleslaw $3.30
-
SPECIAL ONE $5.20
- 4 chicken nuggets, 1 squid ring 1 potato fritter 1/2 scoop
- Pineapple fritter $2.30
- Crumbed camembert 6 pieces & plum sauce $7.80
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SPECIAL THREE $8.90
- 1 fish 2 hot dogs, 3 potato fritters, 1 scoop
- Circle donut $1.60
-
CRANBERRY CHICKEN $9.20
- premium crumbed chicken breast smothered in cranberry sauce with grilled brie topped with salad & garlic aioli
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BIG BOY CHICKEN $11.20
- premium crumbed chicken breast with bacon, potato rosti, tamarillo & plum chutney & grilled brie topped with caramelized onion, salad & aioli
- Steamed Pork Bun (1) $2.80
- Sweet and Sour Pork $10.80
- Stir Fried Seafood Combination $19
- With Spring Onion & Ginger $12.50
- With Black Bean Sauce $9.80
- Seafood $17
- Deep Fried/Steamed Pork Dim Sim (5) $4.80
- Nasi Lamak ( Stew Curry Beef on steamed rice and salad), beef, curry leaves, curry, mixture of herbs $9.50
- Singapore Fried Rice Noodles $16.80
- Chicken in black bean sauce $19.80
- Steamed Chicken $43.00
- Satay Chicken $20.00
- Egg Fried Rice $12.80
- Chicken and seasonal vegetables $18.50
- Sichuan Ma PoTofu $18.50
- vegetable chow Mern (no meat) $13.80
- Snack box, 1 piece & chips $5.50
- (Served with golden potatoes, pumpkin, kumara, carrots peas, gravy & choice of sauce)
- Pork $11.50/13.50/16.50
- Chicken $4.50
- Chips, Bacon & Cheese $9.00
- wraps $7.00
- Hash Brown $1.00
- Chicken 8 Corn $7.50
- Chips
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Espetada $15.90
- Hanging skewer of Chicken thighs, grilled red capsicum & onion served with your choice of a regular side
- Pineapple $1.50
-
Supremo Burger $12.90
- Chicken breast, mixed lettuce, tomato, light mayo & our Peri-Peri chutney on a Portuguese roll
- - Large $6.50
- - Regular $4.50
- Potato Salad
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Chicken Mediterranean Salad $15.50
- Flame Grilled Peri-Peri Chicken breast strips, feta, capsicum, olives, cucumber, red onion, cherry tomatoes, carrot & mixed lettuce
- One drum + chips $4.50
- Two fish $5.00
- Three thighs + chips $11.00
- One thigh + wing or drum & chips $7.00
- Chocolate Eclair $ 2.00
- 5 thighs $15.90
- Custard Square $ 2.20
- Roast Chicken with Sage & Onion Stuffing $ 4.00
- 36. Chinese name $7.50
- 53. Pork Maw with Spicy Sauce $14.50
- 86. Seasonal Vega & Chinese Sausage $15.00
- 22. Roast Duck/BBQ Pork Noodle Soup $12.00
- 105. Stir Fried Beef with Bamboo Shoot $13.50
- 93. Satay Squid $12.50
- 30. Seafood Soup $6.50
- 97. Salt Pepper Chicken Ribs $13.50
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Curry chicken noodle soup $10.90
- or hot & sour chicken noodle soup
- BBQ pork noodle soup $10.90
- Half roast duck $22.90
- Beef Tendon hot pot $13.90
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Curry chicken noodle soup $10.90
- or hot & sour chicken noodle soup
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Steamed chicken $12.90
- with ginger sauce
- Wonton noodle soup $10.90
- Spare ribs with bitter melon $13.90
- FISH TEMPURA $2.50
- CHIPS SMALL $2.50
- SMALL BREAD BUN $0.60
- CHICKEN BREAST $4.00
- CHICKEN THIGH $3.50
- 2 THIGHS, 1 CUP OF CHIPS $9.00
- 1 THIGH, 1 CUP OF CHIPS $6.00
- CHICKEN KEBAB BATTERED $2.70
The Sprig and Fern Tavern
Phone
045660649
Opened hours
Monday: 2:00 – 10:00 PM, Tuesday: 2:00 – 10:00 PM, Wednesday: 12:00 – 11:00 PM, Thursday: 12:00 – 11:00 PM, Friday: 12:00 – 11:00 PM, Saturday: 12:00 – 11:00 PM, Sunday: 12:00 – 10:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Bar , Brew Pub , Finger Food , Pizza , Pub Food
Features
EFTPOS , Wheelchair accessible , Reservations , BYO , Craft Beer , Live Music , Waitstaff , Cash , Nightlife , Bar , Lunch , Bar Scene , Seating , Drinks , No Takeaway , Cards accepted , Pub Quiz , Serves Alcohol , Dinner , Outdoor Seating , Full Bar
146 Jackson Street, Petone, Lower Hutt, Wellington, 5012, New Zealand
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