Address
146 Jackson Street, Petone, Lower Hutt, Wellington, 5012, New Zealand
The Sprig and Fern Tavern in Lower Hutt Menu
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KAI TO SHARE- Garlic bread $7.00
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Curly fries $8.50
- with aioli
-
Wedge Melt $12.50
- Seasoned wedges with bacon, cheese, sweet chilli sauce and sour cream
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Breaded chicken tenders $13.50
- served with curly fries, sweet chilli sauce and aioli
-
Cheese board $22.50
- Waxed port cheese, kapiti blue cheese, brie, apple, dried apricots, quince jelly and a selection of crackers
-
Breads and spreads $16.50
- Hummus, tzatziki, sundried tomato and kalamata olive chutney. With selection of Turkish bread and focaccia
-
Ploughmans platter $18.50
- Boiled egg, gherkins, breads, roasted red capsicums, Windsor ham, waxed port cheese, mango chutney, sundried tomato and kalamata olive chutney
PIZZA-
Margherita $16.00
- with fresh basil
-
French Connection $18.00
- Bacon, brie, mushroom
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Veggie Delight $17.00
- Mushroom, roasted red capsicum, kalamata olives
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Meat deluxe $19.00
- Salami, bacon, chicken, rocket fuel sauce
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Chicken Classic $19.00
- Chicken, brie, cranberry
Nearby Sample Menus
- Xtra Large $3.90
-
BBQ chicken & bacon $11.00
- Succulent chicken, onion, bacon & melting mozzarella with a tangy BBQ swirl
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Chicken supreme $10.50
- Succulent chicken, onion, capsicum, mushroom and melting mozzarella with parmesan sprinkle & aioli swirl
- Hash bites $3.50
- Cheese stuffed crust $3.90
- Cookies & cream mousse $3.50
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BBQ Bacon & mushroom $8.00
- Bacon, ushroom, onion & melting mozzarella with a tangy BBQ swirl
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Ham and cheese $5.00
- Ham topped with mozzarella
- Mushroom or Tomato $2.00
- Sichuan Pork & Vegetables (spicy) $13.00
- Vegetables Chow Mein $9.50
- Fish and Vegetables $14.00
- Dough Ball in Tomato Soup (L) $10.00
- Lamb & Black Pepper on Hot Plate $17.00
- Combination Meat Chow Mein $12.00
- Combination Seafood Chow Mein $20.00
-
Si Chuan Spicy and chilli fish 400g $28.00
- extra fish 100g.
- Si Chuan tofu(Ma Po Tofu) $12.00
- Deep fried crispy prawns(12pcs) $18.00
- Sizzling chicken with black pepper $18.00
-
Beef & Viscera $7.50
- with spicy and chilli
- Cooked celery with beancurd skin $5.00
- Orange Beef $18.00
- Stir-fried garlic chilli scallops $24.00
- BACON FOO YUNG $11.50
- VEGETABLE CHOW MEIN $9.90
- SHRIMP CURRY ON RICE $11.50
- EGG FOO YUNG $10.50
- VEGETABLE FRIED RICE $9.90
- ROAST PORK ON RICE $10.50
- HAM CURRY FRIED RICE $11.50
- SHRIMP SATAY $12.00
- MANGO LASSI $4.50
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PANEER TIKA MASALA
- homemade cottage cheese cooked with ginger, garlic onions, tomatoes and mild spices
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CHICKEN LOLLYPOPS $9.00
- chicken wings marinated in Indian spices cook in the tandoori oven
- CHICKEN OR LAMB BIRYANI $16.00
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CHICKPEA CURRY
- cooked with fresh tomatoes, onions and green spices
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GARLIC NAAN $3.00
- fresh bread spread with crushed garlic and with a touch of butter
-
DAL MAKHANI
- lentils and red kidney beans cooked in a creamy tomato gravy
- PRAWN BIRYANI $18.00
-
Chorizola
- Chorizo sausage with Italian gorgonzola
-
Tiramisu $10.90
- Tiramisu means "pick me up". A heady combination of Marsala wine and espresso soaked sponge finger biscuits with creamy mascarpone cheese
-
Antipasto Board $15.90
- An appetite-whetting selection of cold meats, grilled vegetables, cheese and dips served with fresh pizza bread - serves 2
-
Mandarin & Almond cake $6.80
- (Gluten Free)
-
Vegetarian
- Tomato, mozzarella, roasted peppers, roasted zucchini, kalamata olives and feta cheese
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Bocconcini Italia
- Tomato, mozzarella, bocconcini, mortadella and fresh basil
-
Torta del Giorno $11.50
- A slice of tart with a scoop of your favourite gelato. Ask about today's flavour (Gluten Free)
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Bolognese
- Tomato, minced pork and beef, mozzarella, basil, parmesan and kalamata olives
- Hash Brown $1.00
- 6 Chicken Nuggets, Chips $7.00
- Fish Burger, Chips $7.00
- Bacon $1.00
- Beef Black Bean Sauce
- Sweet Sour Pork
- Shrimp Egg Foo Young $10.50
- Pineapple Fritter $1.80
- Steak $15.00
-
Ninniku tori $22.00
- barbecued chicken with garlic and soya sauce
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Vegetarian tempura $15.00
- assortment of seasonal vegetables in light batter, deep fried
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Prawn skewers $7.00
- two sticks grilled to perfection
-
Lamb $26.00
- prime lamb with onion-barbecued to perfection
- Fresh strawberries with ice cream $8.00
- Salmon $15.00
- Scallops $15.00
-
Pulled Pork Sandwich $14.00
- Our tribute to classic Carolina BBQ, smoked, shredded pork with our house made seasonings and sauce.
- Add chicken, beef, burnt ends or pork $4 extra
-
BBQ Baked Beans
- Beans like you’ve never had them! Black and white beans with chunks of smoked pork in a sweet smoky sauce.
-
Mixed Green Salad
- Crisp mixed greens, veggies with a sprinkling of toasted almonds drizzled with your choice of house made balsamic vinaigrette, honey-mustard or buttermilk ranch dressing.
-
Any kids’ main with fries. $10.00
- (age 12 and under)
-
Swiss Mushroom Burger $17.00
- A delicious flame-grilled beef burger cooked to order and topped with grilled mushrooms, Swiss cheese, lettuce, tomato and onion.
-
Chilli Cheese Dog $13.00
- An American style hot dog, smothered in our house-made chilli brimming with smoked pork and beans and topped with melted cheese.
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‘Half & Half’ $36.00
- A combo of our two signature dishes - a half rack of pork ribs and a single ‘Big Daddy’ Beef Rib served with our famous BBQ baked pork and beans and fresh cut fries.
- Chicken Karaage $9,9
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Chicken & prawns $19,9
- with yum yum sauce
- Chicken teriyaki Don $13,9
- Pork or veges Gyoza $9,9
-
-Ramen
- (Egg Noodle)
- -Spicy soup base
- Unagi $18,9
- Prawns katsu $15.99
- Chips
- Hot Chips:
-
Salt and Pepper Shrimps-Tom Rim Muoi Tieu $12.00
- Salt and pepper shrimps with rice and vegetables
-
SP Big Breakfast $16.00
- Strip of marinated pork, eggs, sausage, hash brown and chips, roast tomato, pineapple, 2 slices of toast or plain.
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Deep Fried Chicken Bologna-Cha Ga $13.00
- 6 slices of deep fried chicken bologna with salads and tomatoes on side
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Muesli with Fruit or Banana only $9.50
- Fruit or Banana only, yogurt & milk.
- Spring Roll
- Rice
- Beef $13.00
- Mixed $10.00
- Mayonnaise
- Tabouleh $2.00
- Chicken $11.00
- Satay
- Tomato
- Select any Three Sauces
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Raita $ 3.50
- Yoghurt mixed with grated cucumber and mint
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Lamb Dual $9.99/$l4.99
- Mixed daal cooked with pieces lamb and ground spices
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Prawn Malabari $12.50/ $18.50
- Prawn cooked in onion, tomatoes, coconut milk finished with curry' leaves and mustard seed
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Onion Khulcha $3.50
- Naan stuffed with onions Clnd potatoes
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Lamb Saag $9.99/$l4.99
- Chunks of lamb cooked with spinach, grow and selected spices
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Plain Naan $3.00
- Bread made of refined flour
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Chicken Balti $9.99/$l4.99
- Char grilled pieces of chicken cooked with onion. tomato and capsicum in thick mosaic gravy
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Seekh Kebab $8.50 / $13.50
- Minced lamb mixed with spices and herbs roasted on skewers in the tandoor
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Javanese (DF)
- Lamb satay, Soy Caramelised, pickles, Lettuce, bne bites Mayo, Tomato, Peanut Sauce
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Talam cake(DF)
- Steamed Kumara and Rice Flour Cake
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Balinese (DF)
- Chicken Satay, Lettuce, Pickles, one bites Mayo, Tomato and Peanut Sauce
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Lamb potato bites
- with one bites mayo
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Gado-gado
- Vegetable Salad, a combination of steamed fresh vegetables, hard-boiled egg, tofu, served with peanut sauce dressing. Perfect for hot summer day.
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Batavia (DF)
- Lamb Satay, Crunchy Lettuce, tomato, fried egg over easy, One Bites mayo, Pickles, Peanut Sauce
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Three musketeers (DF)
- Unsure what to choose? This three will give you different flavours of Chicken, Lamb Satay and Beef Rendang.
-
Lemper (DF, GF)
- Pulled Chicken on Glutinous Rice wrapped in Banana Leaf
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BLT $15.00
- Bacon, lettuce, tomato and aioli served on freshly made ciabatta
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●Homemade hash stacks (GF) $18.50
- Made with freshly grated locally sourced potato, served with one of the following Salmon, avocado & homemade hollandaise
-
Chicken taco $17.50
- Grilled chicken, capsicum, onion & cheese served on a grilled tortilla with sour cream, sweet chilli and avocado
- (11am-2pm)
-
●Homemade pancakes $17.50
- Two large pancakes served with maple syrup, berries & cream OR bacon & banana
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-Add ons
- Bacon, egg, hash brown, tomato, mushroom, spinach, avocado, chorizo, salmon
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JP’s Almighty $19.50
- Two free range eggs, two bacon, chorizo, hash browns, grilled tomato, grilled mushrooms & toast
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Portobello mushrooms & grilled haloumi $16.00
- Served on toasted ciabatta with rocket, aioli & balsamic reduction
The Sprig and Fern Tavern
Phone
045660649
Opened hours
Monday: 2:00 – 10:00 PM, Tuesday: 2:00 – 10:00 PM, Wednesday: 12:00 – 11:00 PM, Thursday: 12:00 – 11:00 PM, Friday: 12:00 – 11:00 PM, Saturday: 12:00 – 11:00 PM, Sunday: 12:00 – 10:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Bar , Brew Pub , Finger Food , Pizza , Pub Food
Features
EFTPOS , Wheelchair accessible , Reservations , BYO , Craft Beer , Live Music , Waitstaff , Cash , Nightlife , Bar , Lunch , Bar Scene , Seating , Drinks , No Takeaway , Cards accepted , Pub Quiz , Serves Alcohol , Dinner , Outdoor Seating , Full Bar
146 Jackson Street, Petone, Lower Hutt, Wellington, 5012, New Zealand
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