The Sprig and Fern Tavern in Lower Hutt Menu

KAI TO SHARE KAI TO SHARE
  • Garlic bread $7.00
  • Curly fries $8.50
    • with aioli
  • Wedge Melt $12.50
    • Seasoned wedges with bacon, cheese, sweet chilli sauce and sour cream
  • Breaded chicken tenders $13.50
    • served with curly fries, sweet chilli sauce and aioli
  • Cheese board $22.50
    • Waxed port cheese, kapiti blue cheese, brie, apple, dried apricots, quince jelly and a selection of crackers
  • Breads and spreads $16.50
    • Hummus, tzatziki, sundried tomato and kalamata olive chutney. With selection of Turkish bread and focaccia
  • Ploughmans platter $18.50
    • Boiled egg, gherkins, breads, roasted red capsicums, Windsor ham, waxed port cheese, mango chutney, sundried tomato and kalamata olive chutney
PIZZA PIZZA
  • Margherita $16.00
    • with fresh basil
  • French Connection $18.00
    • Bacon, brie, mushroom
  • Veggie Delight $17.00
    • Mushroom, roasted red capsicum, kalamata olives
  • Meat deluxe $19.00
    • Salami, bacon, chicken, rocket fuel sauce
  • Chicken Classic $19.00
    • Chicken, brie, cranberry

Nearby Sample Menus

Siam Spoon Restaurant (sample menu)
  • Chicken / Pork / Beef / Lamb $17.50
  • E-1. Matsaman
    • Traditional Thai curry, cooked with kumara, carrot, onion, peanut and coconut cream
  • Chicken / Beef / Lamb $16.50
  • A-7. Thot Man Kung (3 pieces) $8.50
    • Thai prawn and chicken mince
  • Vegetable and Tofu $15.50
  • F-1. Beef Salad (Neua Nam Tok) $17.50
    • Sliced grilled beef mixed with chilli, lemon juice, mint, onion, spring onion, coriander, fish sauce and ground pan-roasted rice
  • C-6. Praram Long Song
    • Choice of meat or prawn, stir fried with peanut sauce and vegetable
  • Prawn $21.50
McDonald's (sample menu)
  • Quarter Pounder® N/A
    • Take a whole quarter pound* 100% beef patty provided by beef farmers from the King Country and Canterbury. That’s the beef sorted. Complete the tasty picture with cheese, onions and tangy pickle. Bet your mouth is watering right now.
  • Medium Frozen Coke & Medium Fries Snack Deal N/A
    • Get more bang for your buck with this fantastic snack bundle! Just $3 will get you a medium Frozen Coke and medium fries! Snack-time - sorted!
  • Massive McMuffin® N/A
    • When one McMuffin® is not enough. Our Massive McMuffin® has a rasher of bacon, a freshly cracked egg, a slice of cheese, two sausage patties with ketchup on a hot toasted English Muffin.
  • Ketchup Sauce N/A
    • Get the classic American taste. Thick and rich, our ketchup mixes tomato with vinegar, spiced up with the flavours of celery, clove, onion and cayenne.
  • Double Quarter Pounder® N/A
    • Satisfy your ultimate hunger. Take two quarter pounds* of 100% NZ beef, then complete the tasty picture with cheese, onions, tangy mustard and pickles. Bet your mouth is watering right now.
  • The Boss® N/A
    • Eat like a boss with this Kiwi favourite. With two juicy beef patties, two cheeses, lettuce, onion, tomato and sauce all on a sesame seed bun. The Boss is back.
  • Whipped Butter N/A
    • Our fluffy butter, in creamy, whipped peaks. It's like walking on air.
  • 10pk Chicken McBites & Small Fries Snack Deal N/A
    • Get more bang for your buck with this amazing snack bundle! 10 chicken McBites and small fries for just $4! Snack-time - sorted!
Riddiford Hotel & Restaurant (sample menu)
  • Fried Bun(4 pcs) $4.00
  • Jellyfish with cucumber $9.00
  • Sweet & Sour vegetables $5.00
  • Stir-fried Vegetables 12.00
  • Chicken with pineapple $16.00
  • Dumplings(15 ea) $12.00
  • Stir-fried garlic chilli scallops $24.00
  • Garlic & chilli strips pork $17.00
Golden Horse (sample menu)
  • SHRIMP ON RICE $11.00
  • HAWAIIAN BURGER $4.00
  • VEGETABLE FRIED RICE $9.90
  • 6 PEOPLE $42.00
    • COMBINATION CHOW MEIN, ROAST PORK FRIED RICE, CHICKEN FOO YUNG, SWEET & SOUR PORK
  • ROAST PORK CURRY ON RICE $11.50
  • 8 PEOPLE $48.00
    • ROAST PORK FRIED RICE, CHICKEN CHOW MEIN, STEAK FOO YUNG, SWEET & SOUR PORK, ROAST PORK CHOP SUEY
  • CHICKEN FOO YUNG $11.50
  • CHEESE BURGER $4.00
Curry Star (sample menu)
  • FISH VINDALOO
    • boneless skinless fish fillets cooked with hot vindaloo paste in Goan style
  • PRAWN MAKHANI
    • prawns simmered in a creamy tomato gravy
  • VEGETABLE BIRYANI $14.50
  • VEGETABLE SAMOSA $6.00
    • pastry parcels stuffed with mixed vegetables served with tamarind chutney 2 pcs
  • ONION BHAJEE $6.00
    • onion strips dipped in chickpea batter and fried until crisp, served with tamarind chutney
  • CHICKPEA CURRY
    • cooked with fresh tomatoes, onions and green spices
  • CHICKEN SAAG
    • tender chicken pieces cooked with home ground spices simmered in a rich spinach gravy
  • CHICKEN KADAI
    • chicken cooked with garlic, capsicum diced onion, and tomato
Moby Dick's (sample menu)
  • Corn fritter $ 2.50
  • Dim sim $ 1.00
  • Crumbed $ 3.20
  • Spring roll $ 2.40
  • Steak roll $ 2.50
  • Coleslaw (Regular/Large) $ 2.20/$ 4.80
  • Sweet chilli $ 2.00
  • Prawn Twisber $ 1.50
Jack's Bakery (sample menu)
  • Ham, Egg & Salad Sandwich $3.80
  • Mix & Match $6.50
    • 3 Wings or drums with Chips
  • Bacon & Double Egg Sandwich $3.80
  • Lunch Munch $5.40
    • 1 Kebab, 1 Hot dog & Chips
  • All Wraps $4.00
  • Steak & Egg Sandwich $3.50
  • Snack Box $4.90
    • Thighs & Chips
  • Ham & Cheese $3.50
Nando's (sample menu)
  • Pineapple $1.50
  • Egg $1.50
  • Swiss Cheese $1.50
  • Caramelised Onions $1.50
  • Supremo Veggie Burger $12.90
    • Veggie patty, mixed lettuce, tomato, light mayo & Peri-Peri chutney on a Portuguese roll
  • Nandino Burger & Regular Side $10.90
    • Flame Grilled Chicken with BBQ Basting, Swiss cheese & light mayo on a soft seeded bun plus a kids juice & corn or chips
  • Peri-Peri Chips
    • Curb your craving
  • Corn on the Cob
Rutherford Roasts (sample menu)
  • Vegetarian $8.00/$10.00/$12.00
  • Roast chicken each $7.00
  • Roast rolls $10.50
  • Yorkshire pudding $1.50
  • Pork $10.00/$12.00/$16.00
  • Chicken $10.00/$12.00/$16.00
  • Lamb $8.30/$8.80
  • Beef $7.00/$7.50
Larf'n Tiger Cafe & Bar (sample menu)
  • Tiger Fries $6.50
    • Steak fries served with aioli & tomato sauce.
  • Beef $14.00
    • Homemade beef patty with cheese, lettuce, tomato, beetroot, onion, mayo and relish in a mustard and garlic toasted bun. Served with fries.
  • Eggs on toast $7.00
    • your choice of fried, scrambled or poached free range eggs on wholegrain toast
  • Eggs on toast $9.50
    • your choice of fried, scrambled or poached free range eggs on wholegrain toast add bacon
  • Soup of the day $9.00
    • Chef's choice of fresh homemade soup served with garlic bread.
  • Fish Burger $14.00
    • Golden tempura battered fish fillet with lettuce, tomato, onion, beetroot, cheese and tartare sauce in a garlic toasted bun. Served with fries >>
  • Chicken Burger $14.00
    • Hand-crumbed chicken schnitzel in a garlic and mustard toasted bun with cheese, beetroot, tomato, lettuce, onion, mayo and relish. Served with fries. >>
  • Steak Burger $14.00
    • Grilled minute steak with lettuce, tomato, beetroot, onion, caramelised onions, cheese & mayo In a toasted mustard and garlic bun. Served with fries >>
LITTLE Cafe (sample menu)
  • Shared breakfast $21.00P/P
    • Enjoy a sharing platter with bacon twice-cooked potato, tomato, mushroom, spinach, eggs your way and toast, with a hot drink or orange juice.(min.2 people for order / vegetarin available)
  • Eggs motreals $19.00
    • Smoked salmon, poached eggs and hollandaise on twice-cooked potato
  • Eggs florentine (V) $16.00
    • Spinach, poached eggs and hollandaise on twice-cooked potato
  • Bacon and eggs butty $12.00
    • On toasted sourdough
  • Egg benedict $17.00
    • Bacon, poached eggs and hollandaise on twice-cooked potato
  • -Add bacon $4.00
  • The mighty breakfast $18.00
    • Twice-cooked potato, spinach, tomato, mushroom, spinach, poached eggs and toast
  • Egg on toast (V) $10.00
    • Eggs your on sourdough
Grahamstown Bar & Diner (sample menu)
  • Home Made Apple Pies $10.50
    • Served hot, an individual pie, With icing sugar, soft whipped cream and vanilla ice cream, then drizzled with apple syrup.
  • Beer battered fries Small $5.50 Large $7.00
    • Crunchy thick cut fries, served with tomato sauce and aioli.
  • Salt & peppered squid with aioli and capers
  • Sides $5.50
    • Green Salad / Mushrooms / Vege / Mash Potatoes
  • Vegetable wontons with sweet chilli sauce
  • Chocolate Marquise $10.50
    • A rich chocolate mousse on a mud cake base, finished With a bitter sweet ganache and dark and white chocolate flakes, served with soft whipped cream and berry compote.
  • 1/2 $40.00
  • Marinated fresh mussels and lemon wedges
Kiwi Pie Bakery (sample menu)
  • PIECE OF CHICKEN & CHIPS $5.50
  • BACON CHEESE & MUSHROOM $5.00
  • SCRAMBLED EGGS COMBO $11.00
    • scrambled eggs on toast & 600ml drink
  • HASH BROWNS MEAL $13.00
    • bacon, 2x eggs, 2x hashbrowns, sausage, salad & 600ml drink
  • CHICKEN LEGS $2.00
  • OMELETTE MEAL $14.00
    • omlette chips, salad & 600ml drink or Keri juice
  • BIG PIECES OF CHICKEN & CHIPS $13.00
  • HAM & TOMATO $5.00
Java Point (sample menu)
  • BLT $15.00
    • Bacon, lettuce, tomato and aioli served on freshly made ciabatta
  • Omelette $17.50
    • Two egg omelette with up to three fillings served with toast or salad ham, tomato, onion, cheese, spinach, mushroom
  • Corn fritter stack (GF) $17.50
    • Served with sweet chilli, and sour cream. Choose either Bacon/Tomato Salsa or Avocado/Tomato Salsa
  • -Bacon, free range egg, & homemade hollandaise $17.50
  • Bacon butty $12.00
    • 2 pieces grilled bacon & aioli on toasted ciabatta
  • Signature porridge $10.50
    • A mixture of grains, oats, flax seeds, served with banana, brown sugar & cream
  • Bacon & eggs on toast $14.50
    • Two free range eggs, two bacon on two slices of toast (white, 5-grain, or ciabatta)
  • -Vegetarian – avocado, spinach, tomato & homemade hollandaise $17.50
Top Jade (sample menu)
  • Beef Fried Noodles $14.50
  • Crispy tender chicken half $18.00
  • Vegetables Fried Rice $13.50
  • Deep-fried King Prawns (4 pieces) $9.50
  • Beef and Mushroom soup $5.50/$14.00
  • Scallops with Garlic chili Sauce $24.50
  • Quick-fried Lamb with Spring Onion $19.50
  • Szechwan Style Beef in Hot Chilli $19.50
The Sprig and Fern Tavern

The Sprig and Fern Tavern

location

Address

146 Jackson Street, Petone, Lower Hutt, Wellington, 5012, New Zealand

phone

Phone

045660649

clock

Opened hours

Monday: 2:00 – 10:00 PM, Tuesday: 2:00 – 10:00 PM, Wednesday: 12:00 – 11:00 PM, Thursday: 12:00 – 11:00 PM, Friday: 12:00 – 11:00 PM, Saturday: 12:00 – 11:00 PM, Sunday: 12:00 – 10:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Brew Pub , Finger Food , Pizza , Pub Food

features

Features

EFTPOS ,  Wheelchair accessible ,  Reservations ,  BYO ,  Craft Beer ,  Live Music ,  Waitstaff ,  Cash ,  Nightlife ,  Bar ,  Lunch ,  Bar Scene ,  Seating ,  Drinks ,  No Takeaway ,  Cards accepted ,  Pub Quiz ,  Serves Alcohol ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
146 Jackson Street, Petone, Lower Hutt, Wellington, 5012, New Zealand
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