The Sprig and Fern Tavern in Lower Hutt Menu

KAI TO SHARE KAI TO SHARE
  • Garlic bread $7.00
  • Curly fries $8.50
    • with aioli
  • Wedge Melt $12.50
    • Seasoned wedges with bacon, cheese, sweet chilli sauce and sour cream
  • Breaded chicken tenders $13.50
    • served with curly fries, sweet chilli sauce and aioli
  • Cheese board $22.50
    • Waxed port cheese, kapiti blue cheese, brie, apple, dried apricots, quince jelly and a selection of crackers
  • Breads and spreads $16.50
    • Hummus, tzatziki, sundried tomato and kalamata olive chutney. With selection of Turkish bread and focaccia
  • Ploughmans platter $18.50
    • Boiled egg, gherkins, breads, roasted red capsicums, Windsor ham, waxed port cheese, mango chutney, sundried tomato and kalamata olive chutney
PIZZA PIZZA
  • Margherita $16.00
    • with fresh basil
  • French Connection $18.00
    • Bacon, brie, mushroom
  • Veggie Delight $17.00
    • Mushroom, roasted red capsicum, kalamata olives
  • Meat deluxe $19.00
    • Salami, bacon, chicken, rocket fuel sauce
  • Chicken Classic $19.00
    • Chicken, brie, cranberry

Nearby Sample Menus

Seashore Cabaret (sample menu)
  • Chorizo Quesadilla $14.00
    • with Smoked Cheese, Red Peppers & Fresh Coriander
  • Banana Split $7.50
  • Tex Mex $11.00
    • with Spicy Habanero Sauce, Cheese & Coleslaw
  • Free Range Eggs on Toast $9.00
    • see Sides Menu for more options
  • Kiddies Cone $2.50
    • With a Flake $3.50
  • Mussels $15.00
    • A Dozen Creamy Mussels with Garlic Bread
  • Toast & Spreads $6.00
    • Your choice of spread with Sourdough, 5 Grain, Gluten Free or Bagel
  • Truckers Breakfast $22.00
    • Marinated Steak, Fried Eggs, Handcut Chips & Gravy
Alicetown Fish & Chips (sample menu)
  • -1/2 doz $18.00
  • Chicken
  • Hash browns $1.50
  • Cheese burger / hawaiian burger / fish burger / bacon burger $6.50
  • Family pack #2 $18.00
    • 3 fish, 3 hot dogs, 1 scoop, chips
  • Minimum order
  • Chicken burger $6.90
  • Family pack #4 $14.50
    • 4 fish, 1 scoop
Anusha Indian Takeaway (sample menu)
  • PANEER MAKHANI $14.00
    • Pieces of cottage cheese cooked with makhani sauce and crushed almonds.
  • AALOO CAPSICUM $13.00
    • Diced and smoked potatoes, capsicum and tomatoes tossed with cumin seeds, garlic flavor and finished with fresh coriander.
  • CHICKEN MANCHURIAN (DRY/SAUCE) $14.00
    • Boneless chicken deep fried in oil and sautéed with ginger, garlic, vinegar, red chili sauce and finished with spring onions
  • CHICKEN BIRYANI $15.00
    • Basmati rice cooked with boneless chicken, flavored with Indian spices with mint and yogurt, served with Raita and special gravy
  • JEERA RICE $4.00
    • Basmati rice cooked with fried cumin seeds.
  • GARLIC NAAN $3.00
    • Leavened bread sprinkled with crushed garlic, baked in tandoori topped with green herbs >>
  • VEGETABLE KORMA $13.00
    • A combination of vegetables cooking in white gravy finished with kasturi mathi
  • CHICKEN TIKKA MASALA $15.50
    • Boneless chicken cooked in yogurt and spices.
Riddiford Hotel & Restaurant (sample menu)
  • Home cooked Tofu $15.00
    • with chilli sauce
  • Deep fried crispy prawns(6 pcs) $9.00
  • Spicy mushrooms $18.00
    • with chilli
  • Fried rice with mixed meat $12.00
    • chicken, BBQ pork, beef
  • Spicy and chilli beef $7.50
  • Sizzling scallops $25.00
    • with black pepper >>
  • Sizzling beef $18.00
    • with onions and black pepper
  • Crab and sweet Corn soup $5.00/$12.00/$18.00
Speight's Ale House (sample menu)
  • Baby Pavlova $13.00
    • The Kiwi classic surrounded with a salad of fresh fruit, whipped cream and smothered in a wild berry compote.
  • Side Salad $6.00
  • James Speight's Porter Sausage & Mash $23.50
    • Porter sausage on potato mash and topped with caramelised onion and gravy. Served with toasted Ale House bread.
  • Moeraki Mussels $17.50
    • Green lipped mussels simmered to perfection in our homemade green curry sauce.
  • Sour Cream $2.00
  • Garlic Sauce $2.50
  • Speight's Pie $21.20
    • Homemade pie of the day served with side salad & fries. Our friendly staff will let you know what the chef has created today. Beer Match: Your waiter can suggest a suitable beer to have with today's pie
  • Streaky Bacon $6.00
Golden Key Takeaways (sample menu)
  • Cheese / hawaiian / egg / steak / bacon $4.00
  • Bacon / mushroom / corn $2.50
  • Wedges seasoned $4.00
  • Mussels
  • Bacon / steak / ham $2.00
  • Chicken
  • Deep fried chocolate bars $2.50 each
  • Set menu d $33.00
    • For 2 - 3 people, combination fried rice, sweet & sour pork, beef with vegetables
Adzuki Bean Cafe & Restaurant (sample menu)
  • Slow cooked wild venison pie in rich red wine & herb gravy topped with creamy mash potatoes and a puff pastry lid served with a side of vegetables $27.00
  • Banana Split Spiders $5.50
  • Eggs Benedict $16.00
    • With a choice of ham, bacon or smoked salmon on homemade zucchini and potato fritters topped with wilted spinach, poached eggs and hollandaise sauce
  • Organic Creamy Seafood Chowder using Fresh Chunks of Seafood $15.00
    • Served with toasted ciabatta
  • Crumbed Chicken Breast with a choice of two dipping sauce & fries $10.00
  • Bacon and Eggs (GF*) $12.00
    • Two eggs any style with bacon on 5 grain toast or white toast
  • Gluten Free Bread or 5 Grain Toast or White Toast $2.00 each serving
  • NZ Whitebait omelette served with a side of salad $17.00
Jack's Bakery (sample menu)
  • Ham & Salad Sandwich $3.80
  • Steak & Egg Sandwich $3.50
  • Chicken & Lettuce Sandwich $3.50
  • BLT Sandwiches $3.80
  • Mix & Match $6.50
    • 3 Wings or drums with Chips
  • Wing Man $3.50
    • 1 Wing & Chips
  • Mini Muncher $4.20
    • 1 Drum & Chips
  • Chicken Thigh $3.50 each
Stokes Valley Kebabs (sample menu)
  • Mixed $14.00
  • Cheese $2.00
  • Tomato
  • Falafel $2.00
  • Falafel $12.00
  • Satay
  • Mild Chilli
  • Hot Chilli
Rutherford Roasts (sample menu)
  • Pork $10.00/$12.00/$16.00
  • Roasted sandwiches $11.50
    • with lamb
  • Lamb $11.50/$13.50/$17.50
  • Apple crumble $4.50
  • Yorkshire pudding $1.50
  • Grarvy sauce $0.50
  • Chicken $7.00/$7.50
  • Pork $7.00/$7.50
Cobar (sample menu)
  • served Natural with soy, Ginger & Chive or served with Lemon Or served with a mixture
  • DRUNKEN AFFOGATO $16.00
    • liqueur, vanilla ice cream, espresso
  • PENNE PASTA $15 or $24
    • sprout leaves, beer mustard, blue cheese & onion
  • DICED WAITOA FREE RANGE CHICKEN $26.00
    • honeyed yams, cavalo nero, lentil, quiroa & beetroot
  • Soup of the Day, bread roll, herb butter $16.00
  • MARINATED BEEF SALAD $25.00
    • chickpeas, cos lettuce, crostini, chilli
  • Barbecue Pork Ribs $9.00
  • Marinated Olives & Spiced Almonds $8.00
Kiwi Pie Bakery (sample menu)
  • PIECE OF CHICKEN & CHIPS $17.00
  • BACON & CHEESE $5.00
  • OMELETTE MEAL $14.00
    • omlette chips, salad & 600ml drink or Keri juice
  • PIECE OF CHICKEN & CHIPS $13.50
  • PIECE OF CHICKEN & CHIPS $10.50
  • PIECE OF CHICKEN & CHIPS $30.50
  • PIECE OF CHICKEN & CHIPS $9.00
  • CHICKEN LEGS $2.00
Grahamstown Bar & Diner (sample menu)
  • Marinated fresh mussels and lemon wedges
  • Vegetarian Selection $12.50
    • Wonton wrapped spring rolls, samosa and vegetable wontons. Served with beer battered fries and teriyaki and chilli sauce.
  • Marinated kalamata olives with fresh herbs and citrus
  • Filo $18.50
    • Herb and honey roasted pumpkin, mixed with cream cheese, cashew nuts and spinach. Folded inside filo pastry and baked. Served with a light salad with cashew nuts and spiced apricot sauce.
  • Chicken Breast $28.50
    • Filled with sundried tomato, basil leaves and olives, bound with cream cheese and oven baked. Served on roasted vegetables and bacon crisps, with roquette leaves and a thyme dressing.
  • 1/2 $30.00
  • Wedges Small $6.50 Large $8.50
    • Deep fried and served plain with sour cream and sweet chilli sauce.
  • Seafood Chowder $15.00
    • Fresh fish and mussels with shrimp, cockles. squid and pipis, in potato base creamy chowder, served with crusty bread and butter.
Onebites Indonesian (sample menu)
  • Andalas (DF)
    • Pulled Beef RENDANG, Lettuce, one bites Mayo, Pickles, Tomato
  • Three musketeers (DF)
    • Unsure what to choose? This three will give you different flavours of Chicken, Lamb Satay and Beef Rendang.
  • Gado-gado
    • Vegetable Salad, a combination of steamed fresh vegetables, hard-boiled egg, tofu, served with peanut sauce dressing. Perfect for hot summer day.
  • Talam cake(DF)
    • Steamed Kumara and Rice Flour Cake
  • Balinese (DF)
    • Chicken Satay, Lettuce, Pickles, one bites Mayo, Tomato and Peanut Sauce
  • Lamb potato bites
    • with one bites mayo
  • Lemper (DF, GF)
    • Pulled Chicken on Glutinous Rice wrapped in Banana Leaf
  • Batavia (DF)
    • Lamb Satay, Crunchy Lettuce, tomato, fried egg over easy, One Bites mayo, Pickles, Peanut Sauce
Taylor's on Jackson (sample menu)
  • Iceberg wedge salad, Caesar condensed milk dressing, parmesan $7
  • Green leaf salad, hazelnuts, palm sugar / $7
  • Beef tartare, soy, roasted nori, horseradish egg yolk jam, beef tendon crisps $16
  • Chocolate pudding, raspberry gelee, peanut butter ice cream $15
  • Cameron Harrison ham + cheese tortellini, tamarind, black pudding, apple, fennel, roasted almond vinaigrette $30
  • Braised shin of beef, cauliflower remoulade, crispy oyster “BLT”, braising juices $33
  • Saparosso barrel aged balsamic $3
  • Todays line caught fish, kaimoana escebeche, Spanish romesco, carrot + vanilla puree MP
The Sprig and Fern Tavern

The Sprig and Fern Tavern

location

Address

146 Jackson Street, Petone, Lower Hutt, Wellington, 5012, New Zealand

phone

Phone

045660649

clock

Opened hours

Monday: 2:00 – 10:00 PM, Tuesday: 2:00 – 10:00 PM, Wednesday: 12:00 – 11:00 PM, Thursday: 12:00 – 11:00 PM, Friday: 12:00 – 11:00 PM, Saturday: 12:00 – 11:00 PM, Sunday: 12:00 – 10:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Brew Pub , Finger Food , Pizza , Pub Food

features

Features

EFTPOS ,  Wheelchair accessible ,  Reservations ,  BYO ,  Craft Beer ,  Live Music ,  Waitstaff ,  Cash ,  Nightlife ,  Bar ,  Lunch ,  Bar Scene ,  Seating ,  Drinks ,  No Takeaway ,  Cards accepted ,  Pub Quiz ,  Serves Alcohol ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
146 Jackson Street, Petone, Lower Hutt, Wellington, 5012, New Zealand
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