Address
146 Jackson Street, Petone, Lower Hutt, Wellington, 5012, New Zealand
The Sprig and Fern Tavern in Lower Hutt Menu
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KAI TO SHARE- Garlic bread $7.00
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Curly fries $8.50
- with aioli
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Wedge Melt $12.50
- Seasoned wedges with bacon, cheese, sweet chilli sauce and sour cream
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Breaded chicken tenders $13.50
- served with curly fries, sweet chilli sauce and aioli
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Cheese board $22.50
- Waxed port cheese, kapiti blue cheese, brie, apple, dried apricots, quince jelly and a selection of crackers
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Breads and spreads $16.50
- Hummus, tzatziki, sundried tomato and kalamata olive chutney. With selection of Turkish bread and focaccia
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Ploughmans platter $18.50
- Boiled egg, gherkins, breads, roasted red capsicums, Windsor ham, waxed port cheese, mango chutney, sundried tomato and kalamata olive chutney
PIZZA-
Margherita $16.00
- with fresh basil
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French Connection $18.00
- Bacon, brie, mushroom
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Veggie Delight $17.00
- Mushroom, roasted red capsicum, kalamata olives
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Meat deluxe $19.00
- Salami, bacon, chicken, rocket fuel sauce
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Chicken Classic $19.00
- Chicken, brie, cranberry
Nearby Sample Menus
- Combination $13.00
- Beef $10.00
- Nasi Goreng (Rice) $11.50
- Chicken $10.00
- Cicken Fritter $2.80
- Battered or Crumbed Fillets $6.20
- 5 Fish, 4 Potato Fritters, 2 Scoops of Chips $18.00
- Squid $11.50
- Steamed Pork Bun $3.30
- Combination $11.50
- Chicken $10.50
- Pineapple Fritter $2.30
- Scallops $2.30
- Mussels $1.30
- Steak $10.50
- Shrimp $11.50
- Pineapple fritter $1.60
- Meat pattie $2.50
- 1 Piece Thigh $3.30
- Cheese $1.00
- Kumara chips $4.50
- Fish burger $5.70
- Chicken burger $8.50
- Onion $0.50
-
8. Hue spicy noodle soup $13.50
- rare/well done beef, pork & beef balls and vegetable balls, red chilli and lemongrass served with a side of salad on the side.
- 6. Vegetable salad $12.50
-
22. Stir fried prawns $13.50
- with shell or no shell with tamarind on rice
- 16. Stir fried noodles with chicken/beef or pork and mix veges $12.50
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2. Summer rolls or vege summer rolls $7.90
- Pork, shrimp, egg, salad, rice vermicelli wrapped in soften rice paper. Served with peanut dipping sauce.
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1. Spring rolls or vege spring rolls $7.90
- Egg, ground pork and chicken, carrot, onion, rice vermicelli, mushroom wrapped in wheat paper deep fried served with sweet Chilli sauce.
- 24. Beef/pork/chicken curry on rice or roti $12.50
- 28. Roti + Peanut sauce $3.50
- Aoraki Smoked Salmon $6
-
Chargrilled Thai Pork Skewers $17.50
- with green papaya salad and nam jim dressing, served on fragrant rice
- Grilled Halloumi $4
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House Smoked Fish Kedgeree $18.00
- wood roasted and served with a perfect poached egg, italian parsley and a lemon cheek
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New York Style Aoraki Salmon Bagel $13.50
- cream cheese, capers, red onion and dill
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Manuka Smoked Bacon Bagel $13.50
- stacked with bacon, tomatoes, aioli, rocket and pesto
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Soft Shell Tacos $16.50
- chipotle spiced pork with pineapple and avocado salsa, pickled red cabbage and coriander
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Grilled Market Fish $18.50
- crushed new season potatoes, caramelised leek and asparagus salad
- Teriyaki Chicken or Chicken Katsu or Chicken Karaage
-
icken Katsu Don $12.00
- (bread crumbed chicken, homemade tartare sauce, rice)
- lmon Avocado Don $13.00
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Rainbow Roll $12.00
- (Crab surimi, Mayo. Avocado. Prawn. Salmon)
- Avocado Roll* $8.50
- (All Bento served with Miso Soup, Rice, Kaiso Seaweed, Ebi Fry (Crumbed Prawn) and 1 Potato Croquette.)
- Bowl of Miso
- Teriyaki Salmon Roll $9.50
- Crumbed fillet $6.60
- 1/4 chicken, egg & chips $12.00
- 3 piece and chips $9.00
- Squid / combination $14.00
- 2 piece and chips $7.00
- Cheese / hawaiian / egg / steak / bacon $4.00
- Prawn, vegetables & cashew nuts $20.00
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Dim sim $1.80
- Deep Fried Or Steamed
- Salmon $15.00
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Tempura udon $15.00
- lightly battered seafood and vegetables with noodles in soup
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Ninniku steak $26.00
- scotch fillet with garlic and soya sauce
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Oshinko $5.00
- japanese pickles
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Prawn skewers $7.00
- two sticks grilled to perfection
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Gohan $3.00
- plain rice
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Seafood salad $8.00
- japanese style seafood salad
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Teriyaki tori $22.00
- barbecued chicken with teriyaki sauce
- -Teriyaki chicken $13.90
- Unagi $18,9
-
-Gyoza $13.90
- (Pork or vegetarian)
- Yakisoba $14,5
- Seaweed salad $6,9
- Beef Teriyaki Don $13,9
- Beef Yaki Udon $14,5
- Pork or veges Gyoza $9,9
-
Extras $2.00
- Bacon, egg, sausage, hash browns, tomato, spinach, mushrooms
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Chicken Cashew $15.00
- Stir-fried chicken cashew nut with mixed fresh vegetable
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Bacon & Eggs $7.50
- Bacon, eggs (any style) & toast
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Chicken Mushroom Soup $10.00
- Consisting or broth, shredded chicken, mushroom and eggs, spring onion
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Beef Stir-Fried $15.00
- Stir-fried satay beef with rice on the side
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Eggs Benedict $14.00
- English muffin, bacon, poached eggs & hollandaise sauce
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Stuffed Shrimp Tomato $15.00
- Vietnamese stuffed shrimp and tomato. Served with rice on the side
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Veggie Benedict $14.00
- English muffin, tomato, avocado, poached eggs & hollandaise sauce
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Choose 3 $12.50
- large
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Oyako don $13.00
- chicken & egg
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Taco Rice don $13.00
- beef & tomato
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Choose 2 $10.50
- medium
- Large $14.00
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Regular Donburi $12.50
- choose any 2 meats from hot selection on rice and salad
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Yakitori $12.00
- chicken & vege skewer
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Choose 1 $8.50
- small
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Scotch Fillet Steak
- Seared to your liking and served with fries, garden salad and a mushroom sauce
- 300gm $26.00
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Garlic Bread $6.00
- Toasted Ciabatta bread with garlic butter
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Ice Cream Sundae $7.00
- your choice of chocolate, strawberry or caramel
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Crumbed Chicken $8.00
- with BBQ sauce and Roasted garlic aioli
- + cheese $8.00
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Beer battered Fish and Chips $16.00
- Fresh fish served with fries, a garden salad and tartare sauce
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BBQ Pork Ribs Half rack $20 Full rack $30
- Spare ribs drenched in our BBQ sauce and cooked till just holding the bone, served with a garden salad and wedges with sour cream
- Jack's Dog Sticks $12
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Pancake Stack $15
- With Bacon, Banana, Maple syrup, blueberry & whipped Cream
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Chicken Wings $12
- Served with Fries
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200gm Sirloin Steak $20
- Served with Salad, Fries and your choice of sauce
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Chicken Nuggets $12
- Served with Fries
- Fish & Chips $12
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Nachos $13
- Beef or Vegetarian
- Spinach & Mushroom Omelette $12
- LAMB WELLINGTON $17.00
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KADAI GOSHT $17.00
- boneless lamb and onion capsicum cooked in Kadai gravy
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VEGETABLE PLATTER $15.00
- onion bhaji, pakora, samosa, paneer pakora
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ONION KULCHA $4.00
- refined flour bread stuffed with chopped onion, coriander, and Indian spices and baked in tandoor
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NEELGIRI KORMA LAMB $17.00
- a south India dish cooked in curry leaf, mustard seed, and spinach sauce finished with coconut cream
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PANEER NAAN $4.00
- bread stuffed with cottage cheese and baked in the tandoor
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TANDOORI DAWAT $22.00
- chicken tikka Pahadi kebab tandoori chicken seek kebab, fish tikka chicken wings
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LAMB SAAGWALA $17.00
- boneless lamb cooked in spinach sauce
- STEAK $4.00
- POTATO FRITTER $0.50
- Combination cashew nuts or pineapple
- Steamed Rice $4.00
- Tofu with Black Bean sauce on Veges
- Chicken with Black Bean Sauce
- MEAT PATTIE $2.00
- CHEESE $2.00
The Sprig and Fern Tavern
Phone
045660649
Opened hours
Monday: 2:00 – 10:00 PM, Tuesday: 2:00 – 10:00 PM, Wednesday: 12:00 – 11:00 PM, Thursday: 12:00 – 11:00 PM, Friday: 12:00 – 11:00 PM, Saturday: 12:00 – 11:00 PM, Sunday: 12:00 – 10:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Bar , Brew Pub , Finger Food , Pizza , Pub Food
Features
EFTPOS , Wheelchair accessible , Reservations , BYO , Craft Beer , Live Music , Waitstaff , Cash , Nightlife , Bar , Lunch , Bar Scene , Seating , Drinks , No Takeaway , Cards accepted , Pub Quiz , Serves Alcohol , Dinner , Outdoor Seating , Full Bar
146 Jackson Street, Petone, Lower Hutt, Wellington, 5012, New Zealand
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