Address
146 Jackson Street, Petone, Lower Hutt, Wellington, 5012, New Zealand
The Sprig and Fern Tavern in Lower Hutt Menu
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KAI TO SHARE- Garlic bread $7.00
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Curly fries $8.50
- with aioli
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Wedge Melt $12.50
- Seasoned wedges with bacon, cheese, sweet chilli sauce and sour cream
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Breaded chicken tenders $13.50
- served with curly fries, sweet chilli sauce and aioli
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Cheese board $22.50
- Waxed port cheese, kapiti blue cheese, brie, apple, dried apricots, quince jelly and a selection of crackers
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Breads and spreads $16.50
- Hummus, tzatziki, sundried tomato and kalamata olive chutney. With selection of Turkish bread and focaccia
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Ploughmans platter $18.50
- Boiled egg, gherkins, breads, roasted red capsicums, Windsor ham, waxed port cheese, mango chutney, sundried tomato and kalamata olive chutney
PIZZA-
Margherita $16.00
- with fresh basil
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French Connection $18.00
- Bacon, brie, mushroom
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Veggie Delight $17.00
- Mushroom, roasted red capsicum, kalamata olives
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Meat deluxe $19.00
- Salami, bacon, chicken, rocket fuel sauce
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Chicken Classic $19.00
- Chicken, brie, cranberry
Nearby Sample Menus
- Hash Brown $1.20
- Chicken $9.00
- Curry Chicken Sauce on Rice $7.00
- Wonton ( 1 Dozen) $9.00
- Beef & Black Pepper with Vegetables $11.00
- Won Ton & Roast Pork $10.50
- Combination $13.00
- Mushroom $2.00
- Cheese/Bacon/ Steak $4.30
- Fish $10.50
- Shrimp $11.50
- Shrimp $11.50
- Ham, Onion, Tomato, Corn, Egg, Pieapple, Mushroom, Avocado N/A
- Won Ton $10.50
- Chips $2.90
- 1/2 Chips $2.30
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CHICKEN MADRAS $15.50
- A South Indian dish, cooked with onions, ginger, garlic, and spices.
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TOSSED SALAD $3.50
- Diced cucumber, tomatoes, carrot, capsicum, onion flavored with lemon juice, fresh coriander, and herbs.
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SEEKH KEBAB $12.00
- Lamb mince are marinated in cheese, egg and Indian spices then skewered and cooked in tandoor, served with fresh vegetables, salad and mint sauce - 5 pieces.
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RESHMI KEBAB $12.00
- Chicken mince is marinated in cheese, egg and spices then skewered and cooked in tandoor, served with fresh vegetables, salad and mint sauce - 5 pieces.
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LAMB VINDALOO $15.50
- A famous dish from Goa made from lamb pieces cooked with capsicum, whole spices, vinegar and hot vindaloo paste.
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PANEER PAKORAS $10.00
- Homemade Indian cottage cheese dipped in spiced chick pea batter and deep fried- 6 pieces.
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LAMB ROGANJOSH $15.50
- Tender pieces of lamb cooked with roasted and crushed spices in traditional Indian style.
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CHICKEN CAFREAL $15.50
- Grilled chicken with Cafreal masala served with hot gravy. Garnished with onion, tomato, and potatoes.
- Crumbed Fish $2.90
- Curry Roll $2.50
- Fillets
- Crumbed King Prawn $1.00
- Bacon Fritter $2.20
- hamburger $4.00
- Whole Chicken $17.00
- Tarakihi $11.00
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Caesar $15.00
- Panccetta, Asiago Cheese & Croutons
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300G Sirlon Steak $28.00
- Scallop Potato & Seasonal Veggies
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3 Little Pigs $21.00
- Bacon, Pork Loin & Mince
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Roast Lamb $21.00
- Tomato, Feta & Onion
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Squid Ink Linguine $26.00
- Garlic, Shrimp, Scallops & Cherry Tomatoes
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Fish Ragu $27.00
- Today’S Market Fish, Chickpea Ragu & Baby Spinach
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Garden Tomatoes $14.00
- Mesclun, Mint, Basil, Balsamic & Olive Oil
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Chicken Parmesan $28.00
- Seasonal Salad
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Marinara
- Tomato, mozzarella and a selection of seafood
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Mediterranean
- Tomato, mozzarella, kalamata olives, sundried tomatoes, roasted zucchini, roasted capsicum anchovies and basil
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Cheese Platter $16.90
- A selection of our Italian cheeses served with fresh rosemary scented pizza bread - serves 2
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Tuscan Dream
- Tomato, mozzarella, porcini mushrooms, parmesan, potato, parma ham and roasted onions
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Antipasto Board $15.90
- An appetite-whetting selection of cold meats, grilled vegetables, cheese and dips served with fresh pizza bread - serves 2
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Garlic Pizza Bread $9.50
- Olive oil garlic, sea salt and rosemary
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Bocconcini Italia
- Tomato, mozzarella, bocconcini, mortadella and fresh basil
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Pollo Pleasure
- Tomato, mozzarella, roasted free-range chicken, sundried tomato pesto, roasted onions, ricotta cheese and rocket
- Fish boys 10-inch donut stick $3.20
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STRAIT FISH $5.70
- batted fish with coleslaw, tartare & tomato sauce
- Steak & onion roll $3.20
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BEEF SATAY $7.40
- 1/4lb beef with spicy peanut sauce topped with salad, garlic aioli & caramelized onion
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SPECIAL SIX $15.90
- 4 fish, 3 chicken nuggets, 4 potato fritters, 2 scoops
- Crumbed $3.00
- Wedges (seasoned) $4.20
- Greek salad $4.30
- Crispy Fish in Sweet and Sour Sauce
- King Prawns in Black Bean Sauce $25.00
- Sichuan Fish
- Pork $19.80
- Braised Fried Bean Curd $19.80
- Barbecued Pork Chow Mein $16.80
- Sichuan Squid $19.80
- Satay lamb $22.00
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Soup of the day $10
- with toasted five grain or sourdough
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Just eggs(free range) $11
- poached, scrambled or fried, on sourdough or five grain
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Traditional bacon and eggs(free range) $15.5
- on toasted sourdough or five grain.
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Folded omelette $17
- with spinach, grilled capsicum and feta on sourdough or five grain.
- Extra egg(free range) $2.0
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Mac and cheese $12
- sourdough breadcrumbs, grilled mild cheddar (V)
- Tomato relish $1
- Bacon $4.5
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Big Breakfast $15.50
- Eggs, bacons, hash brown & chips, roast tomato, mushroom, 2 slices of toast or plain.
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Steak and Eggs $18.50
- Steak, eggs, mushrooms, roast tomato and chips.
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BBQ Pork/Chicken on Rice Vermicelli "Bun Thit Nurong" $12.00
- BBQ on Rice Vermicelli with salad, bean sprouts. Serve with sauce and crushed peanuts.
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Pork BBQ with Rice-Com Thit Nurong $15.00
- Pork Cutlet BBQ with Rice, Fried Egg, Slice of Cucumbers and Tomatoes. Serve with sauce and chili options.
- Hamburger or Chicken Burger $6.50
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Bacon & Eggs on Toast $7.50
- Eggs, bacons and 2 slices of toast
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Fruit Pancakes $13.50
- Berries, fruit & maple syrup on side, served with whipped cream and cinnamon.
- Hot Chips:
- Mashed Egg $ 3.00
- Three fish + chips $8.90
- Two hot dogs + chips $5.00
- One fish + one hot dog + chips $5.50
- Fresh Cream Flap Jack $ 2.00
- One thigh + chips $5.00
- Ham Salad $4.00
- One fish + chips $4.90
- Wonton noodle soup $10.90
- Roast duck noodle soup $13.90
- Beef Tendon hot pot $13.90
- Beef tripe noodle soup $11.90
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Vinegar chicken $13.90
- with chilli sauce & rice
- BBQ pork noodle soup $10.90
- Beef tripe hot pot $13.90
- Seafood Udon noodle soup $11.90
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BLAT $8.50
- Lettuce, Grilled Bacon, Avocado, Tomato
- Extra Tuna $2.00
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Greek GF V LC LGI LF $8.00
- Lettuce, olives, Tomato, cucumber, Red onion, Feta cheese
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Grilled Bacon $8.50
- Baby spinach grilled bacon roasted potato, beetroot, egg, parmesan cheese, chives
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Garden GF V LF $8.00
- Mesclun, Tomato, Beetroot, cucumber, Red onion, Grilled capsicum, Grated cheese, Mushroom
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V2 DELUX V, GV
- Spinach, Avocado, Capsicum, Mushroom, Feta cheese, Tomato, Pine Nuts
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Caesar $9.50
- Lettuce, Teriyaki chicken, Grilled Bacon, Anchovy, crouton, Egg, Parmesan cheese
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Warm Wrap Pockets $5.80
- choose one of the wraps(spinach & garlic pesto garlic & herb or sundried tomato & basil)(roasted beef roasted chicken, shaved ham, or vegetarian, avocado tomato red onion and cucumber)
- Bacon, egg with cheese and relish $4.30
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Central park $29.00/ $17.00
- Ham, egg plant, olives, tomato, mozzarella cheese and pizza sauce ( 20" JUMBO/ 14" LARGE)
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Breakfast combo $7.00
- Any cream cheese bagel or mini filled with any regular coffee (excludes salmon)
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New yorker $27.00/ $16.00
- Double pepperoni, mozzarella cheese and pizza sauce ( 20" JUMBO/ 14" LARGE)
- Extra bacon for $1.00
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Harlem hustle (V) $18.00/ $13.00
- Herbs, mozzarella cheese and pizza sauce ( 20" JUMBO/ 14" LARGE)
- Salmon with cream cheese and capers $4.30
- Sundried tomato $5.40
- The new “BFG” parsnip + apple crumble cheesecake $15
- Olives, orange peel, rosemary, vanilla $8
- Iceberg wedge salad, Caesar condensed milk dressing, parmesan $7
- Over the Moon Triple Cream Brie + aged blue, balsamic strawberries, quince $16
- Green leaf salad, hazelnuts, palm sugar / $7
- Beef tartare, soy, roasted nori, horseradish egg yolk jam, beef tendon crisps $16
- Pigs head terrine, preserved peaches, chicken parfait, grilled chorizo, white onion kimchi, milk bread toast $19
- Wairarapa Olivo + Lot 8 extra virgin olive oils $5
The Sprig and Fern Tavern
Phone
045660649
Opened hours
Monday: 2:00 – 10:00 PM, Tuesday: 2:00 – 10:00 PM, Wednesday: 12:00 – 11:00 PM, Thursday: 12:00 – 11:00 PM, Friday: 12:00 – 11:00 PM, Saturday: 12:00 – 11:00 PM, Sunday: 12:00 – 10:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Bar , Brew Pub , Finger Food , Pizza , Pub Food
Features
EFTPOS , Wheelchair accessible , Reservations , BYO , Craft Beer , Live Music , Waitstaff , Cash , Nightlife , Bar , Lunch , Bar Scene , Seating , Drinks , No Takeaway , Cards accepted , Pub Quiz , Serves Alcohol , Dinner , Outdoor Seating , Full Bar
146 Jackson Street, Petone, Lower Hutt, Wellington, 5012, New Zealand
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