Address
146 Jackson Street, Petone, Lower Hutt, Wellington, 5012, New Zealand
The Sprig and Fern Tavern in Lower Hutt Menu
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KAI TO SHARE- Garlic bread $7.00
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Curly fries $8.50
- with aioli
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Wedge Melt $12.50
- Seasoned wedges with bacon, cheese, sweet chilli sauce and sour cream
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Breaded chicken tenders $13.50
- served with curly fries, sweet chilli sauce and aioli
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Cheese board $22.50
- Waxed port cheese, kapiti blue cheese, brie, apple, dried apricots, quince jelly and a selection of crackers
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Breads and spreads $16.50
- Hummus, tzatziki, sundried tomato and kalamata olive chutney. With selection of Turkish bread and focaccia
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Ploughmans platter $18.50
- Boiled egg, gherkins, breads, roasted red capsicums, Windsor ham, waxed port cheese, mango chutney, sundried tomato and kalamata olive chutney
PIZZA-
Margherita $16.00
- with fresh basil
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French Connection $18.00
- Bacon, brie, mushroom
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Veggie Delight $17.00
- Mushroom, roasted red capsicum, kalamata olives
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Meat deluxe $19.00
- Salami, bacon, chicken, rocket fuel sauce
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Chicken Classic $19.00
- Chicken, brie, cranberry
Nearby Sample Menus
- Seafood $14.00
- Seafood $20.00
-
25. Curry Noodles (Vietnamese / Laos)
- Your choice of meat with curry sauce, rice noodles and vegetables
- Prawn $10.00
- C/B/P/V $9.00
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34. Banh Xao (Vietnamese Pancake) $16.00
- Savoury pancake stuffed with pork mince and beansprouts, drizzled with sweet & sour sauce and roasted peanuts
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3. Chicken Satay (5) $10.00
- Marinated thin slices of chicken on a skewer
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19. Pud Met Ma Muang Gai $18.00
- Chicken and cashew nuts stir fried with vegetables and coconut cream
- Cheese or Mushroom,Pineapple or Egg $8.00
- Chips $2.60
- Won Ton $10.00
- Pineapple $1.50
- Chicken $9.50
- Bacon & Egg or Cheese $5.50
- Spring Roll (Homemade) $2.30
- Chicken Schnitzel $4.50
- Prawn $21.50
- Chicken / Pork / Beef / Lamb $17.50
- B-4. Vegetable Fried Rice
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D-3. Pla Pad Mad Mamuang
- Deep fried fish with Thai chilli paste, crushed peanut vegetable and cashew nut
- Chicken / Pork / Beef / Lamb $16.50
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E-3. Yellow Curry
- Choice of meat or prawn with yellow curry paste, kumara, carrot, onion and coconut cream
- A-10. Satay Chicken (4 sticks) $9.50
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A-7. Thot Man Kung (3 pieces) $8.50
- Thai prawn and chicken mince
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SOUJUKLU PIDHE $14.00
- Turkish sujuk (salami), mozzarella cheese and egg
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LAMB KEBAB $10.50/$12.20
- Diced lamb grilled and wrapped in with salad and sauces.
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BEEF ISKENDER $14.00
- Sliced beef served on rice, comes with salad, bread and dips.
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SOUJUKLU PIZZA $18.00
- Turkish sujuk(Turkish style salami), mozzarella, green chillies, fresh tomatoes and capsicum.
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VENISON KEBAB SMALL $11.00/LARGE$12.70
- Diced venison grilled and wrapped in with salad and sauce
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PASTIRMALI PIDHE $16.00
- Turkish pastrami (100% Turkish and halal), mozzarella cheese, egg and herbs
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VEGETARIAN PIZZA $16.00
- Spinach, capsicum, mushroom, olives, onion, tomatoes, capsicum and herbs.
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VENISON SALAD $15.00
- Diced grilled venison served on fresh salad with dips.
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CHICKEN FILLET BURGER COMBO $9.50
- 1 chicken fillet burger, 1 regular chips & 1 regular drink
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9 PIECES PACK $22.00
- 9 pcs of chicken
- BACON & EGG
- SATAY CHICKEN
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CHICKEN FEAST $32.00
- 9 pieces of chicken, regular chips & 2 regular drinks
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SNACK BOX $5.90
- 1 pcs chicken & chips
- LAMB CHOPS $13.90
- FRENCH TOAST $11.90
- Corn Cob $1.70
- All dinners are served with chips, egg, coleslaw, lemon or tomato, sauce
- -Smoked Fish / Seafood Fritter / Mussel Fritter $3.80
- Hot Dog / Sausage $2.20
- Spring Roll / Curry Roll / Vege Roll $2.40
- Hotdogs Dinner / Sausages Dinner / Meat Patties Dinner $9.50
- Meat Patty / Fish Cakes / Apricot Turnover / Apple Turnover $2.00
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K3 $5.00
- Fish, 2 chicken nuggets, chips, squeeze on sauce
- Hawaiian Burger $4.80
- Pineapple Fritter $2.00
- Bread Crumbed fish $3.40
- Onion Rings $0.80
- Chips $2.80
- Tarakihi $6.50
- Cheese Burger $4.20
- Egg Burger $4.20
- Potato Fritter (homemade) $1.20
- Pineapple Fritter $2.50
- Whitebait Fritters each, seasonal $6.90
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Dinner Pack $11.90
- (1 crumbed fillet, chips, coleslaw, small tartare sauce)
- Fish (crumbed) $5.50
- Chicken Nugget $1.00
- Spring Roll (homemade) $2.80
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Seafood Basket $13.90
- (1 crabstick, 2 squid rings, 2 mussels. 2 scallops, chips, small tartare sauce) >>
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Waffles $13.90
- served with bacon & grilled banana or blueberries & cream and maple syrup
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Egg Benedict $13.90
- served with bacon or ham, finished with hollandaise sauce
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Twists Salad $13.90
- fresh salad served with choice of ham, chicken or bacon and French dressing
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Fish dinner $16.90
- battered fried fish served with chips and salad with dressing
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Pasta $12.90
- bacon & mushrooms or tomatoes & mushrooms
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Deluxe Benedict
- with salmon or prawn egg benedict $16.90
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Basket of chips $4.90
- served with tomato sauce, extra $2.00 for aioli
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Muesli $9.90
- served with fresh banana, yoghurt and milk
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Lunch Box $7.90
- 2 Thighs & Chips
- Chicken Kebab 3 for $7.00
- All Wraps $4.00
- Chicken & Avocado Sandwich $3.50
- Chicken Salad Sandwich $3.50
- Ham & Egg Sandwich $3.50
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Mini Muncher $4.20
- 1 Drum & Chips
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Kebab Kicker $9.90
- 4 Kebabs & Chips
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Shrimp Dumpling $8.00
- Home made steamed shrimp dumpling with special home made soy sauce or chili sauce
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Beef Stir-Fried $15.00
- Stir-fried satay beef with rice on the side
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Spicey Chicken Lemongrass $15.00
- Vietnamese spicy chicken lemongrass. Served with rice and salad on the side
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Kuy Teav-Southeast Asian Noodle $16.00
- Consisting of pork broth, Vietnamese herbs and spices, slices of pork and mince
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Chicken Cashew $15.00
- Stir-fried chicken cashew nut with mixed fresh vegetable
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Eggs Benedict $14.00
- English muffin, bacon, poached eggs & hollandaise sauce
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Beef Stir-Fried $15.00
- Stir-fried beef with onion and celery. Served with rice on the side
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Wonton Noodle Soup $14.00
- Consisting of broth, wonton dumpling with slices of pork and salad on the side
- 8. Curry Laska $12.00
- 24. BBQ Pork Chicken On Rice $12.00
- 4. Chicken Curry $11.50
- 82. Salt Pepper King Prawn $15.00
- 10. Chow Kuey Teow $11.50
- 45. Beef Brisket Clay Pot $13.00
- Steamed Rice: $2.50
- 3. Grill Dumpling $8.00
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Eggs Benny $11.00
- 2 poached eggs served on a toasted focaccia bread with wilted spinach & hollandaise sauce, add roasted portobello mushroom $3.00/ bacon $4.00/ smoked salmon $6.00/tomato $2.00/$mushroom $4.00/hashbrown $2.00
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Pancakes $14.00
- Served with bacon & caramelised banana & topped with maple syrup
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Apricot Chicken $12.00/$18.50
- Chicken, capsicum, onion, cream cheese, apricot sauce, cheese
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Sirloin steak $20.00
- Sirloin steak served with hand cut seasonal vegetables and mushroom sauce
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Moroccan Chicken $18.50
- Moroccan seasoned chicken breast on toasted focaccia with a salad base topped with feta & aioli
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Beer battered fish $20.00
- served with hand cut fries, tartare sauce & fresh salad
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Marinated Steak $18.50
- Marinated steak strips on toasted focaccia with a salad base, camembert & beetroot relish
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Fish & Chips $17.50
- Beer battered fish & chips with salad & tartare sauce
- CURD RICE $4.00
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CHICKEN MADRAS $16.50
- Traditional south Indian boneless chicken curry with mustard seed finished with coconut cream
- CHICKEN PAKORA 6PCS $9.50
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PANEER HANDI $14.00
- homemade cottage cheese and diced capsicum finished with a creamy yellow curry
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BAWL HANDI $17.00
- diced cut, lamb, chicken and mixed veg cooked in onion & tomato sauce
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RAJMA RASILA $14.00
- kidney bean cooked in onion tomato and Indian spices
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METHI MUTTER MALAI $14.00
- green peas and fresh fenugreek slow cooked in cashew nut sauce
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ROTI $2.50
- wheat flour bread baked in tandoor
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Vegetable Korma $8.99 / $13.00
- A combination of vegetables simmered in cashew nuts and cream sauce with raisins and almonds
- Potato Wedges: $5.00
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Daal Makhani $8.99 /$13.00
- Mixed lentils cooked in tomato paste, spices and finished with cream and butter
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Fish Tikka $8.50/$17.00
- Boneless pieces of fresh fish marinated in ginger, garlic, lemon and herbs cooked in the tandoor
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Garflc Chicken Tikka $8.50/$13.50
- Tender pieces of boneless chicken marinated in garlic, ginger and herbs cooked in the tandoor
- Extra Rice $ 4.00
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Chicken Daal $9.99/$l4.99
- Mixed daal cooked with pieces of chicken and ground spices
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Beef Korma $9.99 / $14.99
- Mildly spiced beef pieces simmered in rich cashew nut sauce and ground spices finished with cream
The Sprig and Fern Tavern
Phone
045660649
Opened hours
Monday: 2:00 – 10:00 PM, Tuesday: 2:00 – 10:00 PM, Wednesday: 12:00 – 11:00 PM, Thursday: 12:00 – 11:00 PM, Friday: 12:00 – 11:00 PM, Saturday: 12:00 – 11:00 PM, Sunday: 12:00 – 10:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Bar , Brew Pub , Finger Food , Pizza , Pub Food
Features
EFTPOS , Wheelchair accessible , Reservations , BYO , Craft Beer , Live Music , Waitstaff , Cash , Nightlife , Bar , Lunch , Bar Scene , Seating , Drinks , No Takeaway , Cards accepted , Pub Quiz , Serves Alcohol , Dinner , Outdoor Seating , Full Bar
146 Jackson Street, Petone, Lower Hutt, Wellington, 5012, New Zealand
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