The Sprig and Fern Tavern in Lower Hutt Menu

KAI TO SHARE KAI TO SHARE
  • Garlic bread $7.00
  • Curly fries $8.50
    • with aioli
  • Wedge Melt $12.50
    • Seasoned wedges with bacon, cheese, sweet chilli sauce and sour cream
  • Breaded chicken tenders $13.50
    • served with curly fries, sweet chilli sauce and aioli
  • Cheese board $22.50
    • Waxed port cheese, kapiti blue cheese, brie, apple, dried apricots, quince jelly and a selection of crackers
  • Breads and spreads $16.50
    • Hummus, tzatziki, sundried tomato and kalamata olive chutney. With selection of Turkish bread and focaccia
  • Ploughmans platter $18.50
    • Boiled egg, gherkins, breads, roasted red capsicums, Windsor ham, waxed port cheese, mango chutney, sundried tomato and kalamata olive chutney
PIZZA PIZZA
  • Margherita $16.00
    • with fresh basil
  • French Connection $18.00
    • Bacon, brie, mushroom
  • Veggie Delight $17.00
    • Mushroom, roasted red capsicum, kalamata olives
  • Meat deluxe $19.00
    • Salami, bacon, chicken, rocket fuel sauce
  • Chicken Classic $19.00
    • Chicken, brie, cranberry

Nearby Sample Menus

Seashore Cabaret (sample menu)
  • Continental Breakfast $17.00
    • Home Made Muesli, Yoghurt, & Black Doris Plum with Toast & Spreads, Small Coffee, and Freshly Squeezed OJ
  • Traffic Light $5.00
  • Pancake Stack (until 11am) $7.00
    • with Maple Syrup or Jam & Cream
  • Free Range Bacon Butty $8.00
  • Fish Fingers & Fries $10.00
  • Key Lime Pie $12.00
    • served with ice cream
  • Cheese Burger Royale $17.00
    • with Gherkin, Salad, Special Sauce and Hand-cut Fries - Double Patty & Double Cheese $19.00
  • Boiled Egg & Soldiers $5.00
Waterloo Fisheries and Chinese Takeaway (sample menu)
  • Dim Sim $2.50
  • Seafood $14.50
  • Served with Egg, Salad & Chips Fillet & Tartare Sauce $10.50
  • Fried Ho Fun with Beef $12.00
  • Hash Brown $1.50
  • Seafood $14.00
  • Egg $1.50
  • Steak, Ginger, Spring Onion & Oyster Sauce $11.50
Riddiford Hotel & Restaurant (sample menu)
  • Seafood tofu $18.00
  • Chicken with pineapple $16.00
  • Egg Foo Yoong $10.00
  • Stir - fried sweet corns with peanuts $16.00
  • Fried rice with mixed meat $12.00
    • chicken, BBQ pork, beef
  • Chicken with black bean sauce $16.00
  • Si Chuan Spicy and chilli fish 400g $28.00
    • extra fish 100g.
  • Spicy mushrooms $18.00
    • with chilli
Sushi Monster (sample menu)
  • Crumbed Prawn Cutlet
  • Salmon Avocado Roll $9.50
  • Spider Roll $12.00
    • (Soft Shell Crab. Spring Onion.Mayo)
  • •Udon Noodles
  • Teriyaki Salmon Roll $9.50
  • Teriyaki Chicken Don $12.00
    • (Teriyaki chicken, mayo,rice)
  • Nigiri 6pcs $12.00
    • Fresh Salmon, Prawn, Tuna (Please ask our stock)
  • Chicken Katsu Burger (With half scoop chips) $9.00
    • Party sushi Platter
Roti Bay (sample menu)
  • Chips Regular $2.50 Large $3.50
  • Snack Box $5.60
    • 1 piece(thigh) chicken and chips
  • $1 extra for cheese or egg with any wraps
  • Beef Curry $.50
  • Hot Dog $2.50
  • Lamb Murutabak $6.00
    • (Lamb mince, potatoes, mix veg curry stuffed) roti
  • Lamb Curry $.50
  • Tuna Egg Roll $3 or 2 for $5.00
Harbourview Seafoods (sample menu)
  • Cheese Burger / Egg Burger / Chicken Burger / Vege Burger $4.00
  • ●Gourmet Fritters
  • Potato Fritter $1.00
  • Chicken Nugget / Onion Ring / Won Ton / Corn Nugget $0.80
  • Scallops / King Prawn $1.90
  • Chicken Drumstick $2.00
  • Steak Roll / Lasagne Topper $2.60
  • Steak Toast $3.50
Calypso Fish & Chips (sample menu)
  • Vegetable Chow Mein $9.50
  • Kumara Chips $4.80
  • Tomato $1.00
  • Sweet & Sour Pork $10.50
  • Hot Dog $2.00
  • Bacon Fritter $2.20
  • Beef Curry
  • Fish, 2 Potato Fritters, Chips $7.00
Sunset Kebab Shop (sample menu)
  • Burger Combo $12.50
  • Burger Kebab $7.00
  • Garlic Youghurt
  • Regular Kebab $8.00
  • Kebah Combo $15.00
  • Small Kebab $8.50
  • Hot Chilli
  • Chips $3.00
Seakraft (sample menu)
  • Cinnamon donut $1.50
  • Family feast #1 $32.00
    • 6 Fish, 2 hotdog, 2 sausage, 1 crabstick, 5 potato fritters, $4.00 chips
  • -per dozen $24.00
  • Fish $2.70
  • Scallops $2.00
  • Family feed #1 $24.00
    • 5 fish, 2 hotdog, 1 sausage, 1 pineapple fritter, 1 crabstick, 2 scoops of chips
  • Potato fritters
  • Meat patties $2.20
Nando's (sample menu)
  • Fresh Garden Salad $8.90
    • Mixed lettuce, capsicum, olives, cucumber, red onion, carrot & cherry tomatoes
  • Avo $1.50
  • - Large $6.50
  • - On its own $24.90
  • Chips
  • Veggie Pita $10.90
    • Veggie patty in a warm pita with iceberg, tomato, cucumber & our light mayo
  • - Creamy chip dip $2.50
  • Classic Wrap $9.90
    • Chicken tenderloin, iceberg, tomato & light mayo wrapped up in a warm tortilla
Stokes Valley Kebabs (sample menu)
  • Mixed $14.00
  • Falafel $12.00
  • Cheese $2.00
  • Tahini
  • Tabouleh $2.00
  • Beef $9.00
  • Falafel $2.00
  • Hummus $2.00
Hong Kong Takeaways (sample menu)
  • Shrimp $12.00
  • Fish $2.70
  • BBQ Pork Fried Rice $11.00
  • Ma Po Tofu $12.50
  • Fish Burguer $3.50
  • Sweet & Sour Pork $11.00
  • Honey Chicken $13.00
  • Szechuan Fish $13.00
LITTLE Cafe (sample menu)
  • The garden breakfast $15.00
    • Twice-cooked potato, spinach, tomato, mushroom, poached eggs and toast
  • Eggs florentine (V) $16.00
    • Spinach, poached eggs and hollandaise on twice-cooked potato
  • -Salmon, cream cheese and capers $12.00
  • All the goodstuff(V) $15.00
    • Bacon, twice-cooked potato, spinach, tomato, mushroom, poached eggs and toast
  • The mighty breakfast $18.00
    • Twice-cooked potato, spinach, tomato, mushroom, spinach, poached eggs and toast
  • Shared breakfast $21.00P/P
    • Enjoy a sharing platter with bacon twice-cooked potato, tomato, mushroom, spinach, eggs your way and toast, with a hot drink or orange juice.(min.2 people for order / vegetarin available)
  • Bacon and eggs butty $12.00
    • On toasted sourdough
  • Toasted bagels
Cobar (sample menu)
  • Salad $7.00
  • Sourdough, Dry Rock Extra Virgin Olive Oil & Balsamic $6.00
  • Home Made Gluten Free Rolls, Homemade Dips, Dry Rock Extra Virgin Olive Oil & Balsamic $8.00
  • FRIED SQUID CAKES
    • aioli, lemon
  • ORONGO BAY PACIFIC OYSTERS $3.50 each
    • served with lemon, red wine & shallot vinegar
  • Vegetables with Pesto Oil $7.00
  • SOURDOUGH, homemade dips $8.00
  • Prime Angus Beef Fillet & Braised Shin, pumpkin & blue cheese gratin, cavalo nero, roated button onion, pumpkin puree, jus $38.00
Kaiser Gujrati (sample menu)
  • PAU-BHAJI $8.99
    • a fast food dish from Maharashtra, consisting of a thick vegetable spicy curry prepared in butter and served with soft bread
  • Curd $1.99
  • Gulab Jamun 2 pcs $2.99
  • CURRY WITH BREAD SLICES $7.99
    • Curry of the day with the 4 slices of the white or wheatmeal bread
  • Any chaat item plus a samosa with Tamarind sauce and mango Lassi $9.99
  • Pickle $0.99
  • Prasad Shero (dessert) $2.99
  • CHAPATI AND CURRY $7.99
    • Wholemeal Chappati served with curry and Pickle
The Sprig and Fern Tavern

The Sprig and Fern Tavern

location

Address

146 Jackson Street, Petone, Lower Hutt, Wellington, 5012, New Zealand

phone

Phone

045660649

clock

Opened hours

Monday: 2:00 – 10:00 PM, Tuesday: 2:00 – 10:00 PM, Wednesday: 12:00 – 11:00 PM, Thursday: 12:00 – 11:00 PM, Friday: 12:00 – 11:00 PM, Saturday: 12:00 – 11:00 PM, Sunday: 12:00 – 10:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Brew Pub , Finger Food , Pizza , Pub Food

features

Features

EFTPOS ,  Wheelchair accessible ,  Reservations ,  BYO ,  Craft Beer ,  Live Music ,  Waitstaff ,  Cash ,  Nightlife ,  Bar ,  Lunch ,  Bar Scene ,  Seating ,  Drinks ,  No Takeaway ,  Cards accepted ,  Pub Quiz ,  Serves Alcohol ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
146 Jackson Street, Petone, Lower Hutt, Wellington, 5012, New Zealand
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