Address
146 Jackson Street, Petone, Lower Hutt, Wellington, 5012, New Zealand
The Sprig and Fern Tavern in Lower Hutt Menu
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KAI TO SHARE- Garlic bread $7.00
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Curly fries $8.50
- with aioli
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Wedge Melt $12.50
- Seasoned wedges with bacon, cheese, sweet chilli sauce and sour cream
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Breaded chicken tenders $13.50
- served with curly fries, sweet chilli sauce and aioli
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Cheese board $22.50
- Waxed port cheese, kapiti blue cheese, brie, apple, dried apricots, quince jelly and a selection of crackers
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Breads and spreads $16.50
- Hummus, tzatziki, sundried tomato and kalamata olive chutney. With selection of Turkish bread and focaccia
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Ploughmans platter $18.50
- Boiled egg, gherkins, breads, roasted red capsicums, Windsor ham, waxed port cheese, mango chutney, sundried tomato and kalamata olive chutney
PIZZA-
Margherita $16.00
- with fresh basil
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French Connection $18.00
- Bacon, brie, mushroom
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Veggie Delight $17.00
- Mushroom, roasted red capsicum, kalamata olives
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Meat deluxe $19.00
- Salami, bacon, chicken, rocket fuel sauce
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Chicken Classic $19.00
- Chicken, brie, cranberry
Nearby Sample Menus
-
Bulgogi with rice $15.80
- Beef marinated in Korean traditional soy sauce
- Iced Persimmon with ice cream $8.50
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Squid Bokum with rice $15.80
- Squid marinated with spice sauce and vegetables
- Vegetable Rolls (3 pieces) $6.50
-
Soontufu Chigae (Silk tofu stew) $15.00
- Spicy stew with mixed seafood, vegetables, egg and soft tofu
- Booldak BBQ (Spicy chicken, 2 people) $40.00
- Yukgaejang (Spicy beef stew) $14.50
- Bibing Naeng Myun (Spicy cold noodle) $14.00
- Pork Pineapple & Cashew nuts $16.00
- Scallops and Cashew Nuts $22.00
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Pad See Yew $20.00
- mixed seafod with rice noodles & homemade satay sauce
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Seafood Tomyum Noodles Soup $14.00
- 3 king prawn, squid, crabmeat and noodles
- Vegetables Chow Mein $9.50
- Fried Stuffed Mushrooms (4) $5.50
- Roast Pork Wonton Soup Small $6.50 Large $10.00
- Lemon Chicken $15.00
- Pad thai with chicken $10.90
- Shredded duck meat fried rice / Shredded pork in spicy sauce with rice $12.90
- Tempura mussels (5) $5.50
- Crispy chicken with rice / Chicken and vegetables in teriyaki sauce with rice $12.90
- Pan fried dumpling (4) $6.00
- Steamed fish fillet with ginger and spring onion on rice in bamboo tube $13.90
- Steamed chicken with lily flowers and fungus on rice in bamboo tube $13.90
- Sliced pork in oyster sauce on rice in bamboo tube $13.90
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Deep fried fish $21.00-$26.00
- with sweet & sour sauce
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Spicy mushrooms $18.00
- with chilli
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Fried rice with mixed meat $12.00
- chicken, BBQ pork, beef
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Tofu $12.00
- with oyster sauce
- Crispy chicken wings(4 pcs) $6.00
- Chicken with black bean sauce $16.00
- Sour and hot soup $6.00/$14.00/$18.00
- Twice cooked prawns $28.00
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22. Stir fried prawns $13.50
- with shell or no shell with tamarind on rice
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20. Beef or chicken satay $13.50
- beef or chicken stir fried with chilli, lemongrass, onion and peanut served with rice
- 21. Grill pork and fried egg on rice $12.50
- 12. Prawn Stir-fried with Veg on rice $12.50
- 25. Lamb curry on rice or roti $13.50
- 19. Combination stir-fried rice $13.00
- 26. Vegetable and tofu with optional curry $12.00
- 27. Stir fried chicken with ginger on rice $13.50
- Keema Naan - Naan with a stuffing of spiced lamb mince. $5.00
- Chicken Tikka Masala - An internationally renowned dish. Boneless chicken cooked in a secret recipe of yoghurt, cream and spices. $16.00
- Lamb Rogan Josh - Lean lamb cooked with roasted and crushed spices, served with a naan & basmati rice. $16.00
- Lamb / Chicken Vindaloo - A hot dish, made world famous by the Chefs of Goa. It has a Portugese influence. It is cooked with vinegar, capsicum and whole spices. Served with a naan & basmati rice. $16.00
- Garlic Naan - Leavened bread sprinkled with crushed garlic, baked in the tandoor. $3.50
- Kechumber - Diced onions, tomatoes, cucumber, coriander with a touch of lemon juice and spices. $3.50
- Chicken Naan - Naan with a stuffing of mildly spiced chicken. $5.00
- Onion Kulcha - Naan with a stuffing of onions and spices. $4.00
- Ham & Egg $3.40
- Deep Fried Mars Bar $1.80
- Fish cake $2.30
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Option 1 $3.80
- 1/2 scoop chips,2 x chicken nuggets, 3 x chicken chippies
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Family pack 2 $22.00
- 5 x fish,1 x hot dog, 1 x sausage, 2 x scoops of chips
- Fish bites(3 pieces) $1.00
- Meat patty, chicken, steak $2.00ea
- Banana Fritter $1.80
- Chicken Nugget / Onion Ring / Won Ton / Corn Nugget $0.80
- -Cheese / Egg $1.00
- Oyster per doz
- ● Extra Fillings
- Chicken Drumstick $2.00
- Pineapple Fritter / Paua Fritter / Corn Fritter / Mussel Fritter / Bacon Fritter / Kumara Fritter / Chicken Fritter / Banana Fritter / Vege Fritter $2.00
- -Tomato / Pineapple $1.50
- Hamburger $3.00
- Chicken Drum Stick $2.00 each
- Bacon & Double Egg Sandwich $3.80
- Ham & Egg Sandwich $3.50
- Ham & Salad Sandwich $3.80
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Lunch Munch $5.40
- 1 Kebab, 1 Hot dog & Chips
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Kebab Kicker $6.00
- 2 Kebabs & Chips
- Chicken & Avocado Sandwich $3.50
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Mini Muncher $4.20
- 1 Drum & Chips
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Roast pork $13.90
- with tofu
- Beef Casserole hot pot $13.90
- Beef brisket rice noodle soup $10.90
- Spare ribs with bitter melon $13.90
- Beef brisket rice noodle soup $10.90
- Beef Tendon hot pot $13.90
- BBQ pork noodle soup $10.90
- Roast duck noodle soup $13.90
- - Grilled Halloumi, Smoked Salmon or Poached Chicken $5.00
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Raw Energy Salad $13.50
- cos lettuce, beetroot, carrot, string beans & seeds with ginger dressing
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Brioche French Toast $16.50
- with caramelised banana, bacon & maple syrup
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Grilled Chicken Club $16.50
- bacon, avocado, salad greens & aioli
- - with preserved & cream cheese $6.50
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Poached Chicken & Almond Salad $16.50
- with buttermilk dressing & seasoned spring vegetables
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Balsamic Mushrooms $15.50
- finished with rocket & parmesan
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Free-Range Eggs Any Style $6.50
- with relish & toasted ciabatta
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Steak & Egg Burger $16.00
- Scotch fillet steak, egg, fried onion, and lettuce
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Sweet Chill Beef Wrap $17.00
- Sweet chili marinated steak, cucumber, tomato, capsicum, lettuce - all wrapped in a warm tortilla
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Satay Chicken Wrap $17.00
- Fresh chicken tenderloins cooked in satay sauce, cucumber, tomato, carrot, capsicum, and lettuce - all wrapped up in a warm tortilla
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Salad Burger $14.00
- Aioli, cheese, onion rings, tomato, lettuce, and tomato relish
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Chicken & Avacado Burger $16.00
- Fresh chicken tenderloins, smashed avacado, lettuce, tomato, cheese, and bacon
- 300 grm $26.00
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BBQ Pork Ribs
- Spare ribs drenched in our homemade bbq sauce and cooked tender until just holding the bone, served with coleslaw, wedges, and sour cream
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Chicken Tenders $8.00
- Fresh chicken tenderloins in our home-made crumb, layered on a bed of lettuce, accompanied by bbq and aioli sauce
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The mighty breakfast $18.00
- Twice-cooked potato, spinach, tomato, mushroom, spinach, poached eggs and toast
- -Cream cheese and jam $16.00
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Eggs motreals $19.00
- Smoked salmon, poached eggs and hollandaise on twice-cooked potato
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Egg benedict $17.00
- Bacon, poached eggs and hollandaise on twice-cooked potato
- Toasted bagels
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Egg on toast (V) $10.00
- Eggs your on sourdough
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Bacon and eggs butty $12.00
- On toasted sourdough
- -Salmon, cream cheese and capers $12.00
- Vegetable wontons with sweet chilli sauce
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Sides $1.50
- Sauces, ice cream, cream
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Sundaes $8.50
- Scoops of vanilla ice cream, served in a glass bowl With soft whipped cream, chopped peanuts and pink wafers, served with berry or chocolate sauce.
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Oriental Selection
- Mini samosa, spring rolls, pork wontons, chicken dim sim, vegetarian wontons and prawn puckers. Served on a board with crispy noodles and stick cut vegetables, with teriyaki and sweet chilli.
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Roasted Vegetable Salad $18.50
- Seasonal root and tuber vegetables, roasted with fresh herbs and maple syrup. Served on a garden salad and topped with roasted pine nuts and crumbled Kapiti feta cheese.
- 1/2 $30.00
- 2 Shanks $29.50
-
Calamari $19.50
- Salt and pepper coated, pineapple cut squid. Deep fried and served on a roquette, bacon and red onion salad mix with pistachio nut and drizzled with aioli.
- Beef tartare, soy, roasted nori, horseradish egg yolk jam, beef tendon crisps $16
- Waitoa chicken “schnitzel”, ricotta gnocchi, sweetcorn, chicken crackling, shellfish jus $32
- Over the Moon Triple Cream Brie + aged blue, balsamic strawberries, quince $16
- Saparosso barrel aged balsamic $3
- The new “BFG” parsnip + apple crumble cheesecake $15
- Braised shin of beef, cauliflower remoulade, crispy oyster “BLT”, braising juices $33
- Olives, orange peel, rosemary, vanilla $8
- Todays line caught fish, kaimoana escebeche, Spanish romesco, carrot + vanilla puree MP
The Sprig and Fern Tavern
Phone
045660649
Opened hours
Monday: 2:00 – 10:00 PM, Tuesday: 2:00 – 10:00 PM, Wednesday: 12:00 – 11:00 PM, Thursday: 12:00 – 11:00 PM, Friday: 12:00 – 11:00 PM, Saturday: 12:00 – 11:00 PM, Sunday: 12:00 – 10:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Bar , Brew Pub , Finger Food , Pizza , Pub Food
Features
EFTPOS , Wheelchair accessible , Reservations , BYO , Craft Beer , Live Music , Waitstaff , Cash , Nightlife , Bar , Lunch , Bar Scene , Seating , Drinks , No Takeaway , Cards accepted , Pub Quiz , Serves Alcohol , Dinner , Outdoor Seating , Full Bar
146 Jackson Street, Petone, Lower Hutt, Wellington, 5012, New Zealand
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