The Sprig and Fern Tavern in Lower Hutt Menu

KAI TO SHARE KAI TO SHARE
  • Garlic bread $7.00
  • Curly fries $8.50
    • with aioli
  • Wedge Melt $12.50
    • Seasoned wedges with bacon, cheese, sweet chilli sauce and sour cream
  • Breaded chicken tenders $13.50
    • served with curly fries, sweet chilli sauce and aioli
  • Cheese board $22.50
    • Waxed port cheese, kapiti blue cheese, brie, apple, dried apricots, quince jelly and a selection of crackers
  • Breads and spreads $16.50
    • Hummus, tzatziki, sundried tomato and kalamata olive chutney. With selection of Turkish bread and focaccia
  • Ploughmans platter $18.50
    • Boiled egg, gherkins, breads, roasted red capsicums, Windsor ham, waxed port cheese, mango chutney, sundried tomato and kalamata olive chutney
PIZZA PIZZA
  • Margherita $16.00
    • with fresh basil
  • French Connection $18.00
    • Bacon, brie, mushroom
  • Veggie Delight $17.00
    • Mushroom, roasted red capsicum, kalamata olives
  • Meat deluxe $19.00
    • Salami, bacon, chicken, rocket fuel sauce
  • Chicken Classic $19.00
    • Chicken, brie, cranberry

Nearby Sample Menus

Hell Pizza (sample menu)
  • Greed $16.00 / $8.00
    • Double Ham, Double Pineapple and Double Cheese. Made with 100% free range ingredients (Double / Snack)
  • Plain Wedges $5.00
    • Deep fried Potato Wedges served with a dip of your choice
  • Pride $16.00 / $8.00
    • Onions, Mushrooms, Capsicum, Tomatoes and Pineapple. Optional Kalamata Olives, Garlic, Jalapeno Peppers (Double / Snack)
  • Underworld $18.50 / $9.00
    • Smoked Mussels, Calamari, Shrimps, Onion Garlic and Lemon Pepper. Optional Tomatoes or Seafood Sauce (Double / Snack)
  • Fresh Green Salad $5.00
    • All the Essentials
  • Pandemonium $18.50 / $9.00
    • Chicken, Cranberry Sauce and Camembert. Made with 100% free range ingredients (Double / Snack)
  • Beer Battered Onion Rings $4.50
    • 12 Beer Battered Onion Rings
  • Purgatory $18.50 / $9.00
    • Onions, Garlic, Mushrooms, Sundried Tomatoes, Fresh Spinach and Feta. Optional Kalamata Olives (Double / Snack)
Seakraft (sample menu)
  • Family feast #1 $32.00
    • 6 Fish, 2 hotdog, 2 sausage, 1 crabstick, 5 potato fritters, $4.00 chips
  • Potato fritters
  • Mussel fritters $2.20
  • Scoop of chips $2.70
  • Cinnamon donut $1.50
  • Corn on the cob
  • Mussels $1.80
  • -1 doz $2.20
Ayutthaya (sample menu)
  • Steamed Rice $3.00
  • Roti $3.50
  • Red Curry of Beef or Chicken $14.50
  • Fried Noodles with Chicken, Egg, Tofu & Vegetables $14.50
  • Yellow Curry of Chicken $14.50
  • Spicy Prawn or Combination Seafood Soup $9.50
  • Deep fried Thai spring rolls(5)
  • Chicken or Beef with Garlic & Basil $14.50
Gotham (sample menu)
  • Green salad $7
  • Pork belly Po boy $17
    • hoisin, garlic mayo, apple slaw, served with fries (DF)
  • Mustard $1
  • Hash browns $4.5
  • Montreal(salmon) $18
  • Prawns with spaghetti $17
    • parsley pesto, chilli, garlic and lemon
  • Soup of the day $10
    • with toasted five grain or sourdough
  • Florentine(spinach) $17
Waiwhetu Seafood Fish and Chips (sample menu)
  • Combination $11.00
  • Chicken $10.00
  • Donut $1.50
  • Chips min order $2.60
  • Chicken Fritter $2.00
  • Stuffed mushroom $1.50
  • Combination $11.00
  • Groper $6.80
Chomp N Chips (sample menu)
  • Fish bites $1.50
  • Squid ring $1.30
  • Fish cake each $1.50
  • Pineapple fritter $3.00
  • Kumara chips(scoop) $5.50
  • Sausage $3.50
  • Banana fritter $4.00
  • Bacon $2.00
My French Larder (sample menu)
  • Cheese, Bacon Burger £5.75
  • LA LILLOISE $15.00
    • Melted cheese, potatoes, bacon, mushroom, chives
  • LA MARSEILLAISE $15.00
    • Sundried tomatoes, pitted olives, feta, spinach, hazelnut, fresh basil and a drizzle of olive oil
  • Creel-caught Gairloch Prawns £14.25
    • served with a side salad, mayo dip and a freshly baked roll
  • LA GALETTE DE LA SEMAINE
    • Please ask our friendly staff for the description
  • LA RENNES $15.00
    • Egg, bacon, mushroom, fresh tomatoes, melted cheese, crispy shallots
  • Coronation Chicken £4.75
  • LA BRITISH $15.00
    • 2 eggs, ham, melted cheese, spinach, hollandaise sauce. Have salmon instead for extra $2
V2 Salads (sample menu)
  • Nordic $9.00
    • Lettuce, smoked salmon, Red onion, olives, Tomato
  • TerIyaki chicken $9.00
    • Mesclun, Teriyaki Chicken, crispy Noodles, sundried tomato, cucumber, Thyme
  • Caesar $9.50
    • Lettuce, Teriyaki chicken, Grilled Bacon, Anchovy, crouton, Egg, Parmesan cheese
  • Garden GF V LF $8.00
    • Mesclun, Tomato, Beetroot, cucumber, Red onion, Grilled capsicum, Grated cheese, Mushroom
  • Extra Tuna $2.00
  • Extra regular filling $1.00
  • Grilled Bacon $8.50
    • Baby spinach grilled bacon roasted potato, beetroot, egg, parmesan cheese, chives
  • Extra gourmet filling $1.50
Chapelli's (sample menu)
  • Meat lovers $12.00/$18.50
    • Chicken, bacon, ham, pepperoni, BBQ sauce, cheese
  • Mexican Nachos
    • Mexican chilli bean mince on corn chips topped with cheese, tomato salsa, guacamole, sour cream & sweet chilli sauce
  • Marinated Steak $17.00
    • Marinated steak strips served on a bed of mescaline, cucumber, capsicum & red onion with camembert, caramelised onion relish & aioli
  • Seasoned Wedges $9.50
    • With sour cream & sweet chilli sauce
  • Kai Aloha $18.50
    • Angus beef patty with a pineapple ring & cheese
  • Tuscan Chicken $17.00
    • Tuscan seasoned chicken breast served on a bed of mescaline, cucumber, capsicum, red onion, sun-dried tomatoes & feta, topped with aioli >>
  • Moroccan Chicken $18.50
    • Moroccan seasoned chicken breast on toasted focaccia with a salad base topped with feta & aioli
  • Pasta of the moment
    • fresh tricolour fettuccine served in a creamy sauce see blackboard for flavour
Shalimar Kebabs (sample menu)
  • Kebab with chips & small drink add $3.90
  • Cheese $1.50
  • Garden salad $0.50
  • Falafel roll $9.90
  • Chicken or lamb $10.90
    • lettuce, onion, tomato, carrot
  • Lamb $11.90
  • Tabouli $0.50
  • Chicken $11.90
Cowboy Jack's (sample menu)
  • Mixed Grill $22
    • 100g Steak, Lamb Chop, sausage, bacon, mushroom, eggs served with fries
  • French Toast $18
    • Served Bacon, Banana, maple syrup, Corn bread, Blueberry and whipped cream
  • Jack's Dog Sticks $12
  • Nachos $13
    • Beef or Vegetarian
  • Spinach & Mushroom Omelette $12
  • CJ's Big Breakfast $20
    • Sausage, Bacon, Hash brown, slow roasted tomato, mushroom and your choice of eggs
  • Chicken Nuggets $12
    • Served with Fries
  • Fish & Chips $12
Curry To Go (sample menu)
  • Chicken Biryani $8.99 / $14.99
    • Chunks of spiced chicken cooked with basmati rice, herbs and selected spices
  • Bombay Aloo $8.99 / $13.00
    • Cumin covered potatoes cooked in tomato and onions
  • Vegetarian Biryani $8.99 / $14.99
    • A combination of fresh vegetables prepared with basmati rice. herbs and spices
  • Mutter Paneer $8.99 / $13.00
    • Cubes of cottage cheese, peas and cashew nuts cooked with onion. Tomato and spices
  • Cheese Naan $4.00
    • Naan Stuffed with cheese, finished with butter
  • Mango Chicken $9.99/$l4.99
    • Mango flavoured pieces of chicken simmered with cashew nuts and cream
  • Parantha $4.00
    • Flaky wholemeal bread touched with butter
  • Raita $ 3.50
    • Yoghurt mixed with grated cucumber and mint
Kiwi Pie Bakery (sample menu)
  • HAM CHEESE & PINEAPPLE $5.00
  • PIECE OF CHICKEN & CHIPS $20.50
  • PIECE OF CHICKEN & CHIPS $9.00
  • BACON CHEESE & PINEAPPLE $5.00
  • PIECE OF CHICKEN & CHIPS $5.50
  • BIG PIECE OF CHICKEN & CHIPS $16.50
  • MED CHIPS $3.50
  • PIECE OF CHICKEN & CHIPS $10.50
Java Point (sample menu)
  • Omelette $17.50
    • Two egg omelette with up to three fillings served with toast or salad ham, tomato, onion, cheese, spinach, mushroom
  • Signature porridge $10.50
    • A mixture of grains, oats, flax seeds, served with banana, brown sugar & cream
  • Bowl of fries $7.50
    • Served with aioli or tomato sauce
  • -Add ons
    • Bacon, egg, hash brown, tomato, mushroom, spinach, avocado, chorizo, salmon
  • ●Homemade hash stacks (GF) $18.50
    • Made with freshly grated locally sourced potato, served with one of the following Salmon, avocado & homemade hollandaise
  • Soup of the day (seasonal) $12.50
    • Homemade soup variety served with 2 slices of 5-grain or white toast
  • -Vegetarian – avocado, spinach, tomato & homemade hollandaise $17.50
  • -Bacon, free range egg, & homemade hollandaise $17.50
Taylor's on Jackson (sample menu)
  • Ora king salmon belly, gin botanicals, vanilla, compressed cucumber, damson plum $17
  • Pigs head terrine, preserved peaches, chicken parfait, grilled chorizo, white onion kimchi, milk bread toast $19
  • Saparosso barrel aged balsamic $3
  • Chocolate truffle $3
  • Green beans, seaweed + lemon butter $8
  • Cameron Harrison ham + cheese tortellini, tamarind, black pudding, apple, fennel, roasted almond vinaigrette $30
  • Over the Moon Triple Cream Brie + aged blue, balsamic strawberries, quince $16
  • Green leaf salad, hazelnuts, palm sugar / $7
The Sprig and Fern Tavern

The Sprig and Fern Tavern

location

Address

146 Jackson Street, Petone, Lower Hutt, Wellington, 5012, New Zealand

phone

Phone

045660649

clock

Opened hours

Monday: 2:00 – 10:00 PM, Tuesday: 2:00 – 10:00 PM, Wednesday: 12:00 – 11:00 PM, Thursday: 12:00 – 11:00 PM, Friday: 12:00 – 11:00 PM, Saturday: 12:00 – 11:00 PM, Sunday: 12:00 – 10:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Brew Pub , Finger Food , Pizza , Pub Food

features

Features

EFTPOS ,  Wheelchair accessible ,  Reservations ,  BYO ,  Craft Beer ,  Live Music ,  Waitstaff ,  Cash ,  Nightlife ,  Bar ,  Lunch ,  Bar Scene ,  Seating ,  Drinks ,  No Takeaway ,  Cards accepted ,  Pub Quiz ,  Serves Alcohol ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
146 Jackson Street, Petone, Lower Hutt, Wellington, 5012, New Zealand
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