The Square Restaurant in Christchurch Menu

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Artisan bread, dips, flavoured oils $10.00
Apple Tree Farm pork belly, green tomato jam, chorizo chilli crumbs, micro greens $23.00
Add cured salmon or goat cheese $22.00
Roast squash and spinach salad, hazelnut vinaigrette $18.00
Signature chowder, seafood, vegetables, Pernod, crusty bread $23.00

Akaroa salmon fillet, tagliatelle, vegetables, caramelised shallots, lemon foam $37.00
Free range chicken, sauteed spinach, kumara mash, pan jus $36.00

Mesclun salad, cherry tomatoes, avocado, house vinaigrette $7.00
Wild rocket salad, parmesan, aged balsamic $7.00
Steamed seasonal vegetables, cold pressed olive oil $7.00
Potatoes, mashed or herb roasted $7.00
Roast vegetables, thyme, cold pressed olive oil $7.00
Fries or potato wedges, tomato sauce, sour cream $8.00

Duo of chocolate torte, chocolate mousse, berry compote, macadamia sable $17.00
Créme brulee, cherry meringue, almond financier $16.00
Pear and frangipane tart, salty caramel sauce, pecan vanilla ice cream $15.00

Flat Bread $7.50
- Warmed and topped with cheese and fragrant herbs
Bruschetta $8.50
- A traditional Italian dish with flavoursome tomatoes, garlic and fresh basil
Olives $7.50
- Pick away at these garlic and herb marinated olives mixed with creamy feta

Seafood Chowder $20.00
- Chef's special, bold and full of flavour
Green Lipped Mussels $19.50
- Steamed and infused with white wine sauce and market fresh vegetables
Chicken Pate $18.00
- Served with a full flavoured, house-made piccalilli and fresh char-grilled ciabatta
Barbeque Pulled Pork $19.00
- Bursting with smokey barbeque goodness, served with watercress, apple slaw and crispy kumara ribbons
Sous Vide Akaroa Salmon $24.00
- The renowned Akaroa salmon accompanied with scallop ceviche, avocado puree, shaved fennel and watercress salad
Tarte $14.00
- A distinctively rustic baked pizza with mozzarella, tomato and basil

Char-grilled Angus Beef Rib Eye $38.00
- Mouth-watering beef served on the bone and cooked to your liking, with rustic fries, bacon wrapped beans, scorched tomato and jus
Chicken Saltimbocca $35.00
- Full of tantalising flavours, wrapped in pancetta and sage, oven-baked, served with ratatouille and potato gnocchi
Akaroa Salmon $36.00
- An exquisite fish poached in North Canterbury Chardonnay accompanied with parisienne potato and
Chermoula Spiced Lamb Rump $36.00
- An earthy aromatic dish served on cous cous with tomato, capsicum, mint raita and naan bread
Prawn Cutlets $34.00
- Exotic and flavoured with mild spices, in a red curry coconut sauce with jasmine rice and bok choy
Organic Mixed Quinoa Pilaf $26.00
- A vegetarian delight with sweet corn, spinach, bell pepper, grilled haloumi and lemon-maple vinaigrette
Slow Cooked Duck $39.00
- Rich and flavourful leg confit and crispy pan fried breast served with sautéed kumara, fennel and beetroot

Rosemary Roasted Baby Potatoes $8.00
Chunky Chips $8.00
- With roasted garlic aioli
Steamed Green Vegetables $8.00
- Drizzled with sun-dried tomato oil
Sautéed Garlic Herb Mushrooms $8.00
Young leaves, extra virgin olive oil, balsamic reduction $8.00

New Zealand Cheese $15.00 / $25.00
- A selection of fine New Zealand cheese served with warm walnut bread
Bitter Sweet Chocolate Tart $15.00
- A chocolatey sensation served with raspberry & white chocolate ice cream and chilli macerated pineapple
Kaffir Lime Panna Cotta $15.00
- Simply divine, served with toasted sponge, hokey pokey and rhubarb compote
Apple Strudel $15.00
- A heavenly treat served with Tahitian vanilla ice cream
Pavlova $12.00
- A true kiwi dessert, served with kiwifruit and whipped cream
Ice Cream Tub $6.00
- A mini tub of tip top vanilla ice cream with house-made hokey pokey

Nearby Sample Menus

Corn Nuggets (6 for) $2.50
Bacon & Egg $5.00
Pineapple $4.50
Extra Fillings $1.00
Mushroom $4.50
Chicken Cordon-Bleu Pattie $3.50
Kumara Chips Scoop only $4.50
Fish Bites / Potato Fritters / Battered Mussels $1.00

Asian Pancake 4 pcs $9.00
- fresh paratha filled with seasonal vegetables vegan mayo The Origin's red sauce
Scrambled Tofu on Toast $19.00
- scrambled Tofu flavored with smoked paprika turmeric mushrooms green peas avocado
Dumplings 6 pcs $9.00
- house made dumplings
Carol Oats Porridge $14.00
- Freshly cooked oats chia seeds dates goji berries, walnuts, coconut, strawberries, banana soy milk
Daly Special $23.00
- chef's choice of pure vegetarian cuisine cooked with seasonal local grown ingredients
Pancakes with Fresh Fruits $19.00
- pancakes served with seasonal fresh fruits, lemon coconut cream
Soup of The day $15.00
- optional whole grain or GF bread with salad
Papa's Spice Noodle Soup $19.00
- fresh noodles carrots shiitake mushrooms soybeans soy protein tomatoes peanuts coriander

Tom yum kha gai (chicken with coconut milk) $11.90
Steak satays $9.90
- 4 Marinated kebab sticks topped with peanuts sauce
Tom yun po-tak (seafood) $12.90
●Soup
Kao pad kaprao $12.90
- Stir fried meat with chilli, basil and vegetables with rice
Tofu / extra vegetables $2.90
●Entrees
●Mains

Lamb Biryani $14.90
Raita $3.50
Prawn Malabari $15.50
Paneer Tikka $10.50
- Marinated homemade cottage cheese, skewered and slow cooked in the tandoor.
Papdi Chaat $6.50
- Crisp fried wafers along with boiled chick peas, potatoes, yogurt and tamarind chutney topped with chaat masala and sev.
Onion Bhaji $6.50
- Slice onion with Indian spices coated with chickpea batter. Served with mint and tamarind chutney
Chicken Chow Mein $15.00
Momos $8.50
- A must try! – Steamed dumplings. Available in Chicken or Cottage Cheese and Vegetables.

Corn beef & Mustard
Ham & Tomato
Chicken Salad
Chicken Satay
Club Sandwich
Chicken & Mushroom
Cheese & Onion Roll
Cheese & Pineapple

Steak $3.50
Tomato $3.40
Steak $4.40
Beetroot $3.40
Pienapple $2.50
Extra Fillings $1.00
Hawaiian $4.40
Double Meat $4.00

Affogato $12.50
- Vanilla ice cream / Immigrant Son espresso / your choice of liqueur - select from below
Marshmallow Snowman $8.00
- Vanilla ice cream / chocolate mousse / marshmallow / vanilla snow
Moroccan Spiced Calamari $16.00
- Lightly fried & served w aioli & lemon
Crab & Clam Fettuccini $24.00
- White wine, garlic, chilli, roasted peppers & parsley
Cheesecake of the Day $12.50
- Please ask your wait person for today's flavour
Now choose your sauce: Horopito Sauce / Indian Coconut Curry / White Wine, Chilli & Garlic Cream
Kiwi Pepper Lamb Rump $26.00
- Roasted over the charcoal barrel & served w mint & caper salsa verde, potato hash & chipotle slaw
Lobster Claws $45.00
- 500g of wild Canadian Lobster served in a lemongrass & chilli tomato sauce w coriander, spring onion & crispy shallots

Spicy Chicken $6.00
Pacific Oysters x6 $7.00
Wontons x6 $3.00
Double Chocolate $2.10
Fish Bites $0.80
Plain $2.10
Deep Fried Snickers $3.50
Meat $2.10

3 Roast Potatoes
Quarter chicken
Beef (Small/Medium/Large) $ 11.50/$ 14.50/$ 18.00
3 Roast Potatoes
Chicken Schnitzel $ 4.50
Roast Potato (each) $ 1.00
Whole $ 20.00
Small/Large $ 6.50/$ 8.00

Chicken Chippies $4.90
Family Meal $33.90
Sweet & Sour $0.40
Potato Nuggets Regular $3.20
Sour Cream $1.10
-Regular Chips
-Regular Chips
Chicken Fillet $3.90

Sasami Chicken fillet with plum sauce $7.00
Miso soup $3.00
Black sesame panna cotta with pineapple granita and honey $12.00
Shiojake Salted Ora king salmon with lemon $12.00
Reba Chicken liver with Tare $7.00
Maple, sansho and black pepper chicken wings $14.00
Selection of homemade Ice Cream $10.00
- Matcha, Adzuki and Yuzu
Takoyaki $12.00
- Octopus balls with Empire sauce and mayo

Becks Burger $20.00
- Beef pattie with onion rings, tomato, bacon, cheese, salad, beetroot relish, aioli and chips.
Soup of the Day $12.00
- With fresh bread.
Chicken Salad $12.00
- Chicken breast served with a fresh salad finished with an aioli dressing.
Ice Cream Sundae $8.00
- Vanilla ice cream topped with whipped cream and your choice of either - Mixed berry compote / Chocolate sauce with grated chocolate / Caramel sauce with chopped nuts
Duck Wontons w Citrus Salad $13.50
Lamb Backstrap $36.00
- Lamb backstrap with roasted vegetables, honey glazed carrots, and crushed peas. Finished with rosemary jus.
Pasta of the Day $12.00
- Please ask your wait staff for today's creation.
Crumbed Stuffed Mushrooms $22.50
- Portabello mushroom in a parmesan crust filled with pumpkin puree. Served with potato and leek rosti, wilted spinach and roasted shallots.

Add chicken $7.50
Spice Crusted Chicken $26.50
- With crushed potatoes, wilted spinach & herb oil
Caesar Salad $18.00
- Lightly dressed cos lettuce, bacon, anchovies, garlic croutons, parmesan cheese & a poached egg
Cassels Beef Burger $26.50
- Tomato, gherkins, onion jam, chipotle mayonnaise, greens, cheese, bacon & fries
Wood-fired flatbread with sweet chili, garlic butter & cheese $15.50
Add salmon $9.00
SUMNER $24.00
- Tomato base, mozzarella, ham & pineapple
PORT LEVY $24.00
- Shredded braised spiced lamb with mint, mozzarella, currants & a yoghurt swirl

Green pea, feta and mint croquettes with roast hazelnuts, dehydrated olive, soft herbs and parmesan aioli(V) $11.00
Chia seeds $9.00
- with almond milk, coconut cranberries, granola rhubarb, pecans and almonds
Local beef and Kapiti cheddar pie with tomato relish served with salad greens, hazelnuts, currants and radish $9.00
Quinoa Falafel wrap with hummus. smoked yoghurt, cucumber. Lettuce and tomato salsa $ 9.00
Fresh fruit salad with granola $8.00
Toasted muesli. yoghurt and poached fruits $8.00
Avocado with ricotta, mint, chilli, seeds, pistachio, black bean salsa and poached egg on rye $15.00
Sous vide local chicken breast $21.00
- with harissa, Pearl cous cous salsa, lemon, pancetta and pickled red onion(GF)

Corn Fritters $14.90
- Served w Streaky Bacon, fresh Seasonal Salad, Sour Cream & Sweet Chilli
Fries $5.50
- Served with our own Aioli & Tomato Sauce
Bacon Butty $10.00
- Streaky Bacon & Vic's Focaccia with Tomato Relish
Bacon And Eggs $12.00
- On Vic's Focaccia with Tomato Relish
Chicken Salad $16.50
- A mixed salad topped with Warmed Sliced Chicken, Streaky Bacon, Roasted Pecans, Pear & Fig Chutney & Aioli
Toasted Sandwiches $0.50
- Extra filling add
Ruby's Big Breakfast $18.00
- Eggs, Streaky Bacon, Hashbrowns, Tomato, Kranskys & Vic's Focaccia
Homemade Muesli $8.50
- Served with natural Yoghurt

The Square Restaurant

Canterbury > Christchurch > The Square Restaurant

Address

52 Cathedral Square, Novotel Hotel, Level 1, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand

Phone

033722111

Email

h6592@accor.com

Opened hours

Monday: Open 24 hours, Tuesday: Open 24 hours, Wednesday: Open 24 hours, Thursday: Open 24 hours, Friday: Open 24 hours, Saturday: Open 24 hours, Sunday: Open 24 hours

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

Cafe Food , European , Kiwi , New Zealand

Features

Wheelchair accessible , Business meetings , Reservations , Breakfast , Waitstaff , Cash , Groups , Lunch , Group Meal , Seating , No Takeaway , Free Wifi , Cards accepted , Desserts and Bakes , Disabled Friendly , Serves Alcohol , Dinner , Child-friendly , Full Bar

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The Square Restaurant in Christchurch Menu

Nearby Sample Menus

The Square Restaurant

Canterbury > Christchurch > The Square Restaurant

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

52 Cathedral Square, Novotel Hotel, Level 1, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand

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