The Square Restaurant in Christchurch Menu

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Artisan bread, dips, flavoured oils $10.00
Apple Tree Farm pork belly, green tomato jam, chorizo chilli crumbs, micro greens $23.00
Add cured salmon or goat cheese $22.00
Roast squash and spinach salad, hazelnut vinaigrette $18.00
Signature chowder, seafood, vegetables, Pernod, crusty bread $23.00

Akaroa salmon fillet, tagliatelle, vegetables, caramelised shallots, lemon foam $37.00
Free range chicken, sauteed spinach, kumara mash, pan jus $36.00

Mesclun salad, cherry tomatoes, avocado, house vinaigrette $7.00
Wild rocket salad, parmesan, aged balsamic $7.00
Steamed seasonal vegetables, cold pressed olive oil $7.00
Potatoes, mashed or herb roasted $7.00
Roast vegetables, thyme, cold pressed olive oil $7.00
Fries or potato wedges, tomato sauce, sour cream $8.00

Duo of chocolate torte, chocolate mousse, berry compote, macadamia sable $17.00
Créme brulee, cherry meringue, almond financier $16.00
Pear and frangipane tart, salty caramel sauce, pecan vanilla ice cream $15.00

Flat Bread $7.50
- Warmed and topped with cheese and fragrant herbs
Bruschetta $8.50
- A traditional Italian dish with flavoursome tomatoes, garlic and fresh basil
Olives $7.50
- Pick away at these garlic and herb marinated olives mixed with creamy feta

Seafood Chowder $20.00
- Chef's special, bold and full of flavour
Green Lipped Mussels $19.50
- Steamed and infused with white wine sauce and market fresh vegetables
Chicken Pate $18.00
- Served with a full flavoured, house-made piccalilli and fresh char-grilled ciabatta
Barbeque Pulled Pork $19.00
- Bursting with smokey barbeque goodness, served with watercress, apple slaw and crispy kumara ribbons
Sous Vide Akaroa Salmon $24.00
- The renowned Akaroa salmon accompanied with scallop ceviche, avocado puree, shaved fennel and watercress salad
Tarte $14.00
- A distinctively rustic baked pizza with mozzarella, tomato and basil

Char-grilled Angus Beef Rib Eye $38.00
- Mouth-watering beef served on the bone and cooked to your liking, with rustic fries, bacon wrapped beans, scorched tomato and jus
Chicken Saltimbocca $35.00
- Full of tantalising flavours, wrapped in pancetta and sage, oven-baked, served with ratatouille and potato gnocchi
Akaroa Salmon $36.00
- An exquisite fish poached in North Canterbury Chardonnay accompanied with parisienne potato and
Chermoula Spiced Lamb Rump $36.00
- An earthy aromatic dish served on cous cous with tomato, capsicum, mint raita and naan bread
Prawn Cutlets $34.00
- Exotic and flavoured with mild spices, in a red curry coconut sauce with jasmine rice and bok choy
Organic Mixed Quinoa Pilaf $26.00
- A vegetarian delight with sweet corn, spinach, bell pepper, grilled haloumi and lemon-maple vinaigrette
Slow Cooked Duck $39.00
- Rich and flavourful leg confit and crispy pan fried breast served with sautéed kumara, fennel and beetroot

Rosemary Roasted Baby Potatoes $8.00
Chunky Chips $8.00
- With roasted garlic aioli
Steamed Green Vegetables $8.00
- Drizzled with sun-dried tomato oil
Sautéed Garlic Herb Mushrooms $8.00
Young leaves, extra virgin olive oil, balsamic reduction $8.00

New Zealand Cheese $15.00 / $25.00
- A selection of fine New Zealand cheese served with warm walnut bread
Bitter Sweet Chocolate Tart $15.00
- A chocolatey sensation served with raspberry & white chocolate ice cream and chilli macerated pineapple
Kaffir Lime Panna Cotta $15.00
- Simply divine, served with toasted sponge, hokey pokey and rhubarb compote
Apple Strudel $15.00
- A heavenly treat served with Tahitian vanilla ice cream
Pavlova $12.00
- A true kiwi dessert, served with kiwifruit and whipped cream
Ice Cream Tub $6.00
- A mini tub of tip top vanilla ice cream with house-made hokey pokey

Nearby Sample Menus

Rosti $5
Vege Stack $17.9
- Zucchini mint pea fritters, salad greens, Beetroot chutney, sriracha chilli + 5 seed mix
Banana Bread $16.9
- w/ Honey comb, mascarpone, himalayan sea salt + almonds
Salmon $5
Bacon Benedict $18
- Poached eggs, bacon, hollandaise + walnut dukkah on Turkish
Porridge $11.5
- Quinoa, linseed, oats, dates, toasted nut mix seasonal fruit + cream
Bacon $5
Big House $21.9
- Hungarian sausage, bacon, potato rosti, poached eggs, mushrooms, roasted tomato + side of Chutney

3 Mini Donut $2.00
Sole - Battered $6.30
Fish Bites $1.00
Donuts - Chocolate $2.50
Hot Dogs $2.50
Wontons $9.00
- DZ
Fritters - Banana $2.50
Patties - Corn $2.60

Merino Lamb Shoulder 1Kg $80
Red Wine Jus $5
Freekah Wheat, Broccolini, Dates, Pine Nuts $13
Duck Fat Potatoes, Mushroom, Rosemary Salt $8
Spring Carrots, Honega, Sheep’s Feta, Mint $13
Marlborough King Salmon $24
- Escabeche, Fennel, Buckwheat
Specially Cuts-Butchers Block
Seaweed Butter $4

Venison $33
- 220g denver steak cooked medium rare and served on garlic mash with fresh green beans and red wine jus
Quinoa Cakes (GF/ Vegan) $24
- homemade cakes, pan fried, served with mushrooms and haloumi, marinated zucchini ribbons, and avocado salsa
GF= GLUTEN FREE
Warm Summer Salad (GF, Vegan) $21
- baby spinach, fried quinoa, orange cheeks, marinated zuchini ribbons, red onion, cherry tomato, capsicum, toasted macademia nuts and citrus dressing
Sautéed Chilli Prawn Spaghetti (V option available) $27
- tossed with garlic, fresh parmesan, citrus and fresh parsley
Crispy Skinned Salmon (GF available) $28
- served on asian inspired salad with fresh greens, red onion, capsicum, cherry tomato, fried shallots, crispy noodles, fresh herns and traditional nam jim dressing
Cheesecake of the day $12
- served with berry coulis
Chicken Nibbles $12
- marinated in your choice of Asian BBQ or Hot Buffalo, served with sesame seeds, blue cheese aioli & fresh celery

Chips $2.00
*Gluten free on request
Side salad $3.50
Fish and Chips $18.00
- Beer battered gurnard served with a fresh green salad, homemade tartare sauce and lemon wedges
Seafood Crepe $10.00
- Shrimps, mussels, squid and fish fillets combined in a light cream sauce wrapped in a savory pancake, topped with tomato and cheese
Créme Brulee $8.00
- A classic french favourite, a melt in your mouth dessert
Greek Style Marinated Mushrooms * $10.00
- Mushrooms in a rich tomato and red onion marinade served chilled
Chicken Tenderloin Stack * $23.00
- Pan seared, served on roasted vegetables and mash, finished with streaky bacon and a light tarragon cream sauce

Kumara Fries $3.50
12 Fish Bites / 8 Potato Fritters / 2 Hotdogs / 2 Donuts / 2 Scoops of Chips $22.00
Cheese Burger $4.50
Crumbed Fish Patties $2.50
- Made with a mix of hoki, potato, onion and herbs. Simply sensational, try one today!
Basic Burger $3.50
- 100% beef pattie on lettuce with onion and tomato sauce on a white burger bun
Giant Burger $7.50
- Double meat, cheese, pineapple, bacon, egg, onion, lettuce & sauce. Big appetite? This one's for you!!
Curry & Rice Rolls $2.50
Our Regular Fish Hoki $2.70

Butter Chicken
Chicken Satay
Stuffed Sausage
Ham Roll
Ham & Tomato
Chicken
Egg & Chives
Bacon, Tomato & Lettuce

Bower Burger $22.00
- 180grm, Angus meat pattie, streaky bacon, hash brown, egg, cheddar cheese, lettuce, red onion, tomato, with house made aioli & smoky BBQ sauce stacked in a warm toasted bun
Thai Beef Salad $21.00
- Tender marinated beef, pickled mango, crispy noodles, cucumber, tomato, toasted sesame seeds, cashews, fresh coriander, house made Nam Jim dressing
Thai Beef Salad $21.00
- Tender marinated beef, pickled mango, crispy noodles, cucumber, tomato, sesame seeds, cashews, fresh coriander, house made Nam Jim dressing
Open Focaccia Sandwich $18.50
- Tender pieces of chicken breast, in a creamy mushroom & tarragon sauce, served on toasted focaccia
Chicken & Bacon $20.00
Beef Burger $20.00
- 180grm Angus meat pattie, crispy bacon, lettuce, red onion, tomato & mustard, house made aioli stacked in a warm toasted bun
Bower Salad $20.00
- Our signature salad, Harrisa chicken thigh, tossed with slow roasted seasonal veges & chick peas drizzled with a deep roasted sesame dressing
Chicken or Shrimp $26.00
- Smoked Chicken, shrimps, baby spinach, cream cheese, mozzarella, topped with sweet chilli sauce

Set Menu A $35.00 per person
- Appetiser - Spring Roll (Vegetarian) / Takoyaki (Octopus Ball) / Main Course - Assorted Sashimi / Nigiri Sushi - Salmon, Fish of the Day / Chicken Teriyaki / Crumbed Prawn / Miso Soup / Steamed Rice / Dessert - Green Tea Ice Cream with Seasonal Fruits (Additional $5.00 to Banana Tempura)
Agedashi Tofu $8.00
Prawn Tempura Roll $14.50
Tuna & Avocado Roll $14.00
Sashimi Salad with Wasabi Sauce or Yuzu Sauce $16.00
Seafood Tempura $24.00
Tobiko $4.00
Salmon Caviar & Salmon Sashimi Don $18.00

All roast meat salad, gravy & apple and mint sauces available on request
Combo 1 $ 12.50
1 390 ml soft drink
Combo 2 $ 13.50
1 390 ml soft drink
Half $ 11.50
3 Roast Potatoes
Chips $ 3.20

Happening Frenchsingha $ 34.50
- Inspiration of a traditional Portuguese Dish, side of gourmet fries
The Happening Sauce
Baked Salmon Fillet $ 32.00
- Akaroa salmon served with stir fried sesame Bok Choi with a Chilli, lime and coriander rice
Spanish skewers $ 34.00
- A selection of meats and seafood
Canterbury Rack of Lamb $ 33.50
- Oven roasted with a rosemary and mint pistachio crust, sweet potato gnocchi (Choice of one side & sauce)
Flintstone Steak $ 38.50
- A premium Canterbury steak cooked to your liking, truffle dressed watercress (Choice of two sides & one sauce)
Filo Prawn Twisters
Vegetable puff pastry pie $ 23.50
- Filled with spiced potatoes and smoked cheddar (Choice of one side)

Lamb Kebab $12.00
Add rice, humus & garlic dip $10.00
Mixed grill 1kg $34.00
Warpat (Cheese filled filo pastry) $2.50
Shish Taouk (Chicken) 1kg $33.00
Lamb Kebab 1kg $35.00
Kunafa $2.50
Lamb Kebab $14.00

Vegetarian Linguine V $24.50
- Sautee courgettes, aubergine, garlic and olives tossed with linguine and finished with cherry tomatoes, fresh herbs, olive oil and butter topped with shaved parmesan
Toast & Preserves $8.90
- Selection of brioche, ciabatta & country grain breads. Toasted & served with butter, manuka honey & Bully’s homemade berry conserve
Crisp & Spicy Battered Chicken Burger $22.70
- 200g chicken breast shallow fried in our secret herbs and spices with crispy bacon, tasty cheese, salad garnish, BBQ sauce and garlic aioli in a grilled brioche bun
Moby’s Crumbed Fish $12.50
- Fingers of crumbed fish with chips & salad
West Coast Whitebait Omelette [G] $22.50
- The revered West Coast delicacy served in a light omelette with salad greens, lemon wedges and grain toast
Bully’s House Salad with Arancini G,V $21.50
- Fresh crisp seasonal garden salad greens, tomatoes, cucumber, olives, marinated feta, nuts and seeds dressed with an orange & mustard olive oil vinaigrette topped with mushroom and cheese arancini balls
Garlic Prawn Gazpacho G $16.50
- Sautéed garlic prawns, chilled and served in a lightly spiced cold tomato and cucumber soup finished with avocado pieces, tomato & cucumber salsa and garlic bruschetta
“Aged Beef” 280g Rib Eye [G] $39.00
- Reserve aged rib eye cooked to your liking served with caramelised button onions, smokey bacon potato croquettes, café de Paris butter and red wine jus

The pancake stack $16.00
- maple syrup & berries topped with mascarpone whipped cream
Buttermilk crispy chicken $11.00
Carnivores $18.00/ $25.00
- Pepperoni, ham, bacon, smoked chicken, red onion, bbq sauce & cheese (Reg/ Large)
Ice cream sundae (gf) $6.00
Fries with aioli (gf) $7.50
Confit duck $35.00
- slow cooked with a chorizo, tomato pilaf (gf)
Garlic Prawn $18.00/ $25.00
- Prawns, capsicum, cream cheese, spinach & cheese (Reg/ Large)
Margarita $18.00/ $25.00
- Fresh tomatoes, basil & cheese (Reg/ Large)

All mains served with rice and plain naan (Upgrade to garlic naan for $1)
Chicken Biryani $10.00
- Curried flavoured rice cooked with chicken and spices, garnished with almonds, raisins and coriander.
-Combo $10.00
Chicken Tikka (5 Pieces) $12.00
- Fresh boneless chicken marinated overnight in yoghurt, ginger and garlic - grilled in tandoor, served with mint sauce.
Aloo Gobi $7.50
- Chunks of potato, cauliflower & spices cooked in 'dryish' sauce garnished with coriander.
Onion Bhaji (4 Pieces) $5.00
- Chickpea batter mixed with chopped onions and spices, fried to crispy texture, served with mint sauce.
-Combo $10.00
Dal - Black or Yellow Lentils $7.50
- Black' or 'Yellow' dal boiled in turmeric, ginger and garlic then fried with onions, tomatoes and spices.

The Square Restaurant

Canterbury > Christchurch > The Square Restaurant

Address

52 Cathedral Square, Novotel Hotel, Level 1, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand

Phone

033722111

Email

h6592@accor.com

Opened hours

Monday: Open 24 hours, Tuesday: Open 24 hours, Wednesday: Open 24 hours, Thursday: Open 24 hours, Friday: Open 24 hours, Saturday: Open 24 hours, Sunday: Open 24 hours

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

Cafe Food , European , Kiwi , New Zealand

Features

Wheelchair accessible , Business meetings , Reservations , Breakfast , Waitstaff , Cash , Groups , Lunch , Group Meal , Seating , No Takeaway , Free Wifi , Cards accepted , Desserts and Bakes , Disabled Friendly , Serves Alcohol , Dinner , Child-friendly , Full Bar

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The Square Restaurant in Christchurch Menu

Nearby Sample Menus

The Square Restaurant

Canterbury > Christchurch > The Square Restaurant

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

52 Cathedral Square, Novotel Hotel, Level 1, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand

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