The Talbot at Yaldhurst in Christchurch Menu

ENTRÉE ENTRÉE
  • Soup of the day $9.50
    • Please ask for our daily creation
  • Tasting Plate $23.00
    • Perfect to share. Garlic prawns and salt & pepper calamari served with a selection of dipping sauces
  • Prawn Cocktail $14.50
    • The ever famous entrée, served with lettuce, seafood dressing and lemon
  • Chicken & Mixed Herb Pâté $16.50
    • Pâté but not as you know it. Our light and tasty take served with breads
  • Mozzarella Loaf $9.90
    • A Parisian loaf smothered with garlic butter and mozzarella
  • Garlic Bread $7.90
    • Need we say any more?
LIGHT MEALS LIGHT MEALS
  • Cajun Chicken Wrap $19.50
    • Cajun chicken strips, salad greens, topped with aioli, wrapped in a flour tortilla served with wedges and sour cream
  • Steak Sandwich $23.00
    • 100g ribeye, served on a Parisian loaf, seasonal salad, topped with caramelised onions and our homemade garlic dressing, finished off with fried egg and fries
  • All Day Breakfast $20.00
    • Bacon, eggs, sausages, mushrooms, hash browns and tomato served with toast
  • Fish & Chips $15.00
    • Beer battered or lightly crumbed Hoki fillets served with fries and seasonal salad
  • Talbot Beef Burger $19.90
    • 200g beef pattie stacked on a toasted bun with lettuce, tomato, cheese, crispy bacon, fried onions, fried egg and BBQ sauce served with fries
  • Chicken Caesar Salad $23.90
    • Traditional Caesar salad served with diced bacon, soft poached egg, parmesan cheese, croutons and Caesar dressing. Anchovies optional
  • Thai Beef Salad $19.90
    • Our take with marinaded strips of ribeye, tossed through salad greens with garlic dressing
  • Lamb Koftas $21.50
    • Greek style served on couscous with sides of onion and tomato salsa and homemade riata
MAINS MAINS
  • Prime Ribeye $29.00
    • Premium 250g ribeye steak, cooked to your liking, topped with our homemade beer batter onion rings, served with fries and seasonal salad. Choice of mushroom or pepper sauce or garlic butter
  • Talbot Mixed Grill $35.00
    • Not for the faint hearted! 250g ribeye, 2 eggs, homemade onion rings, bacon, sausage, tomato served with a generous amount of fries We suggest a handle of Speight's to seal the deal
  • Talbot Stack $28.00
    • Juicy chicken breast served on a savoury mash with seasonal roast vegetables, topped with crispy bacon and drizzled with a creamy white wine sauce
  • Fish of the Day $26.90
    • Please ask what our fresh fish is. Beer battered or lightly crumbed served with fries and salad
  • Rump Steak $23.50
    • 200g piece of rump steak cooked to your liking and served with fried eggs, onion rings, fries and salad. Choice of mushroom or pepper sauce or garlic butter
OLD FAVOURITES...WITH A LITTLE TWIST OLD FAVOURITES...WITH A LITTLE TWIST
  • Crumbed Beef Schnitzel $19.50
    • Panfried and served with mushroom sauce, chips and seasonal salad
  • Roast of the Day $19.00
    • Please ask what roast we have for you today
  • Bourbon Sticky Ribs $29.90
    • A hearty portion of our sticky ribs served with wedges. The Best Out West!
  • Lambs Fry & Bacon $18.50
    • Yum! Served with creamy mashed potatoes and peas
  • Pasta of the Day $19.90
    • Please ask what Chef has created
SIDES SIDES
  • Garden salad $5.00
  • Seasonal vegetables $5.00
  • Fried egg $1.20
  • Fries $4.00
  • Wedges with sour cream $5.00
DESSERT DESSERT
  • Ice Cream Sundae $6.90 / $8.90
    • Vanilla ice cream, served with your choice of topping and whipped cream (Small / Large)
  • Chocolate Mud Cake $11.90
    • Served with a raspberry coulis and whipped cream
  • Cheesecake $11.90
    • Please ask what has been dreamt up today
  • Homemade Sticky Date Pudding $11.90
    • A lovingly made pudding smothered with caramel sauce, served with ice cream and whipped cream
KIDS MENU KIDS MENU
  • Kids Combo $10.00
    • Includes any kids meal, small soft drink and small sundae
  • Chicken Nuggets $8.50
    • Served with fries
  • Fish Bites $8.50
    • Served with fries
  • Mini Roast of the Day $8.50
    • Served with roast potatoes and vegetables
  • Sausages and Mash $8.50
    • Served with peas
  • Mini Hot Dog $8.50
    • Served with fries

Nearby Sample Menus

  • Chicken, Beef, Pork or Vegetables & Tofu $21.00
  • Prawn $23.00
  • Prawn $23.00
  • Prawn $23.00
  • Seafood $22.00
  • Vegetable & Tofu $19.50
  • Spicy Seafood Soup
    • Cooked at a lower heat in stock, this very spicy seafood dish includes celery, shallots and tomato.
  • Main, Prawn $21.00
  • Classic Pub Steak $28.50
    • 250g Sirloin with fries, salad and your choice of red wine jus, mushroom sauce, garlic butter or peppercorn sauce
  • Ice cream $5
    • a scoop of vanilla icecream with chocolate sauce and sprinkles
  • Gourmet Veggie Burger (V) $18.50
    • fresh and lightly spiced patty bursting with vegetables, caramalised onions, aioli, homemade chutney, cheese, a sprinkling of kumara chips of fries
  • Fish and Chips (GF) POA
    • Please contact us for today's Fresh Catch and choose pan seared, crumbed or battered, served with a fresh green salad, fries, homemade tartare sauce and a lemon wedge
  • Quinoa Cakes (GF/ Vegan) $24
    • homemade cakes, pan fried, served with mushrooms and haloumi, marinated zucchini ribbons, and avocado salsa
  • Cheesecake of the day $12
    • served with berry coulis
  • Open Steak Sandwich $21
    • 120g sirloin with caramalised onion, lettuce, homemade chutney, fried egg, chips and homemade aioli
  • Homemade Samosas – entrée (V) $9
    • with harissa yoghurt sauce
  • Soft shell crab in garlic chili sauce $19.50
  • Oyako(chicken & egg) don $16
    • Comes with miso soup .
  • Garden salad $7.50
    • Fresh vegetable with home made fruity dressing .
  • Katsu curry $23
    • Pork or chicken
  • Assorted tempura $28
    • Prawn, fish, squid,vegetables
  • Salmon and avocado roll $17
  • Marinated mushroom $6.80
    • Marinated japanese mushroom .
  • Crispy chicken $9
    • Deep fried panko crumbed boneless chicken .
  • Hot 'Diggity' Dog $10.00
    • smoked frankfurter in a bread roll, with hash browns & a teeny tiny salad on the side
  • Eggs on Toast $4.50 / $2.50 / $2.00 / $2.00
    • 1 x poached egg on toast with your choice of extras: Regular / Bacon - add / Hashbrown - add / Mini Sausages (2) -add)
  • Spinach & Mushroom $19.00
  • MAMMA MIA $16.50
    • Two gently poached egg served on toasted ciabatta, topped with roasted tomato, spinach, fresh basil & parmesan
  • Banana Plus $9.50
    • a traditional banana smoothie enhanced with vanilla ice cream & light flavoured with honey
  • Akaroa Salmon $26.00
    • pan fried fillet of Akaroa sea-run salmon nestled on a warm potato gratin with steamed green beans & grilled lemon finished with a red pepper & lemongrass sauce with a hint of chilli
  • Energize & Revitalize $9.50
    • an energy boosting combination of peaches, banana, pineapple, honey & spirulina. Fantastic taste & guaranteed to get you going for the day!
  • MUSHROOM CREPES $19.50
    • Three warm crepes filled with our creamy mushrooms in a white wine sauce, topped with roasted mushrooms, breadcrumbs and a parmesan crisp, finished with melted garlic butter (GF)
  • Tasty spicy sprouts $5.00
  • Teriyaki chicken-don $13.00
    • teriyaki chicken on rice
  • Fresh tuna sushi $10.50
  • Fresh salmon sushi $9.50
  • Avocado & fresh salmon sushi $9.50
  • Kimchi $5.00
  • Samurai ramen $11.80
    • pork & sou sauce flavor
  • Raindrop jelly cake $6.80
    • served with soybean powder kinako and maple syrup
  • Garlic pita bread $4.50
  • Boteco traditional platter $19.90
    • Hummus dip, eggplant dip, falafel, baba ghanoug, dolmas, served with pita bread
  • Black tiger prawn $30.90
    • Whole cooked prawn, mash potato, seasonal vegetables with coriander sauce
  • South american fish escabeche $28.90
    • Delicious crumbed fish with shrimp sauce, seasonal vegetables
  • Calabria $19.90
    • Home made chorizo cooked with onions
  • Lamb rack
    • Lamb rack marinated in our secret way served with mash potatoes, mushroom
  • Rice $5.00
  • Pita bread $2.50
  • Extra Meat $3.00
  • Noodle $3.00
  • Mild x; Medium XX; Kiwi Hot XXX; Thai Hot XXXX
  • Please inform us of your preference of taste for degree of spicy.
  • Massaman Curry
    • Meat cooked with coconut milk, potato, onion and massaman curry paste garnished with peanut.
  • Tom Yum
    • Spicy and sour soup with mushroom, onion, tomato, celery, coriander and fresh herbs.
  • Noodle Soup
    • Rice noodle, meat, garlic and garnished with spring onion and coriander.
  • 5x Large Spare Ribs $10.00
  • Cheese... $ 32.00/ $18.00
    • A trio of the best available cheeses served with quince paste, local walnut halves (to share/ for one)
  • Cordero asado - lamb shoulder $41.50
    • Slow roasted canterbury lamb shoulder served with a rosemary, thyme & red wine reduction
  • Ensalada de queso de cabra $28.50
    • Caramelised Goat cheese atop salad greens, dried fruits & nuts, with a honey vinaigrette
  • Ensalada de salmon y aguacate $24.00
    • Cured akaroa salmon served with avocado on a warm kumara & parsnip salad
  • Extras: lamb cutlet $6.00
  • Curator’s pate $23.00
    • Our house made duck pate served with wine reduction shallots & balsamic gelatin & tostas drizzled in virgin olive oil
  • Crema catalana $17.00
    • Our house speciality. Traditional Spanish cream with a hint of lemon, vanilla & cinnamon topped with caramilised sugar
  • Side salad $9.00
  • CHICKEN FRIED NOODLES $10.00
  • ROAST PORK PINEAPPLE ON RICE $10.50
  • Cod Fillets $4.50
  • Chocolate $2.00
  • PRAWN FOO YOUNG $11.50
  • Squid Rings (doz) $8.00
  • VEGETABLE CHOW MEIN $10.00
  • PRAWN MUSHROOMS ON RICE $11.50
  • Salmon Shasimi Don $13.50
  • Salmon Sashimi $8
  • Spicy Pork Don $11.50
  • Spicy Chicken Don $11.50
  • Pork Katsu Curry Don $12.50
  • Chicken Katsu Don $11.50
  • Chicken Karaage Curry Don $12.50
  • Vegetable Gyoza $7.00
  • Brigettes Tasting Platter $55.00
    • Selection of items from our menu including garlic loaf, spreads, warm lamb salad, salt & pepper squid, oven baked salmon, cured meats, cheese and soup
  • Duck Liver Parfait $18.00
    • Brigettes house-made parfait and served with fig & apple chutney and grilled ciabatta
  • Brigettes Beef Burger $21.50
    • 180g house made beef patty with lettuce, tomato, bacon, red onion jam served in a toasted Turkish bun with waffle fries and aioli
  • Garlic Loaf $12.00
    • With spread of pesto, sundried tomato tapenade and balsamic & olive oil
  • Oven Baked Salmon $26.50
    • Served with creamy kumara mash, sauteed spinach, candied baby carrots and Bearnaise sauce
  • BLT Bagel $19.00
    • With bacon, lettuce, tomato and aioli served with fries
  • Omelette $20.50
    • Smoked salmon, red onion with dill & lemon cream fraiche or Spinach, caramelised onion and feta. Served with a petite salad
  • Flatbread $18.50
    • With pesto, cream cheese and parmesan, topped with tzatziki & sundried tomato tapenade
  • - Cheese and ham
  • Seafood Basket $10.00
    • Squid rings, prawn cutlets, fish bites and fries served with tartare and tomato dipping sauces
  • - Add fries for an extra $3.00
  • Hot Dog & Fries $12.00
    • Two hot dogs and fries served with tomato sauce
  • Basket of Fries $6.00
    • Thick cut fries served with tomato sauce
  • - Cheese and onion
  • Asian Basket $10.00
    • Samosas, spring rolls, onion rings and fries served with sweet chilli and tomato dipping sauces
  • Toasted Sandwich $3.00
  • The Jockey burger $24.5
    • 200gm beef patty, double cheese, double bacon, onions rings, beetroot and a runny egg. Served with golden fries >>
  • Roast chicken salad $23.5
    • with pumpkin, feta and roasted cashews
  • Cob loaf $9.0
    • with lashings of garlic butter make it cheesy $2.5
  • Kahlua and caramello cheesecake made on-site with real Caramello $12.5
  • Seafood basket $13
    • mussels, fish bites, a crabstick and squid rings. Served with golden fries and tartare sauce
  • The bird cage burger $23.5
    • grilled Cajun chicken breast with streaky bacon and guacamole. Served with golden fries
  • Fried chicken wings $13
    • special spice coating and seasoning
  • Cranberry and chicken pizza $20
    • chicken, cranberry, roasted cashew nuts and cream cheese Gluten free bases available – add $4.0
  • Small $9.50
  • Large $11.00
  • Sweet & Sour Fish
  • Combination Udon Noodle Soup $10.00
    • With fish, surimi, egg fu yong, BBQ pork
  • Dinner B (For 4 Persons) $54.00
    • 1 x 8 Fried Won Tons (with Sweet & Sour Sauce), 1 x Sweet & Sour Pork, 1 x Chicken & Vegetables, 1 x Beef Black Bean Sauce, 1 x Fried Rice or Noodles
  • Chicken Satay
  • Large $11.00
  • Large $11.00
  • ham & cheese $4.90
  • -cheese toastie
  • cheese & onion
  • tomato & capsicum $6.50
  • gluten free toasties made on request $5.90
  • -2x marshmallows
  • smoked salmon & cream cheese
  • smoked chicken, cream cheese & pesto $6.50
The Talbot at Yaldhurst

The Talbot at Yaldhurst

location

Address

15 West Coast Road, Yaldhurst, Christchurch, Canterbury, 7676, New Zealand

phone

Phone

033425080

clock

Opened hours

Monday: 11:00 AM – 2:00 PM, 4:00 – 9:00 PM, Tuesday: 11:00 AM – 2:00 PM, 4:00 – 9:00 PM, Wednesday: 11:00 AM – 2:00 PM, 4:00 – 9:00 PM, Thursday: 11:00 AM – 9:00 PM, Friday: 11:00 AM – 9:00 PM, Saturday: 10:00 AM – 9:00 PM, Sunday: 10:00 AM – 9:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

American , British , Buffet , Fast Food , Hamburgers , Seafood , Soul Food , Southern Food , Steak

features

Features

Mastercard ,  Visa ,  Reservations ,  Waitstaff ,  Cash

Location
15 West Coast Road, Yaldhurst, Christchurch, Canterbury, 7676, New Zealand