The Talbot at Yaldhurst in Christchurch Menu

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Soup of the day $9.50
- Please ask for our daily creation
Tasting Plate $23.00
- Perfect to share. Garlic prawns and salt & pepper calamari served with a selection of dipping sauces
Prawn Cocktail $14.50
- The ever famous entrée, served with lettuce, seafood dressing and lemon
Chicken & Mixed Herb Pâté $16.50
- Pâté but not as you know it. Our light and tasty take served with breads
Mozzarella Loaf $9.90
- A Parisian loaf smothered with garlic butter and mozzarella
Garlic Bread $7.90
- Need we say any more?

Cajun Chicken Wrap $19.50
- Cajun chicken strips, salad greens, topped with aioli, wrapped in a flour tortilla served with wedges and sour cream
Steak Sandwich $23.00
- 100g ribeye, served on a Parisian loaf, seasonal salad, topped with caramelised onions and our homemade garlic dressing, finished off with fried egg and fries
All Day Breakfast $20.00
- Bacon, eggs, sausages, mushrooms, hash browns and tomato served with toast
Fish & Chips $15.00
- Beer battered or lightly crumbed Hoki fillets served with fries and seasonal salad
Talbot Beef Burger $19.90
- 200g beef pattie stacked on a toasted bun with lettuce, tomato, cheese, crispy bacon, fried onions, fried egg and BBQ sauce served with fries
Chicken Caesar Salad $23.90
- Traditional Caesar salad served with diced bacon, soft poached egg, parmesan cheese, croutons and Caesar dressing. Anchovies optional
Thai Beef Salad $19.90
- Our take with marinaded strips of ribeye, tossed through salad greens with garlic dressing
Lamb Koftas $21.50
- Greek style served on couscous with sides of onion and tomato salsa and homemade riata

Prime Ribeye $29.00
- Premium 250g ribeye steak, cooked to your liking, topped with our homemade beer batter onion rings, served with fries and seasonal salad. Choice of mushroom or pepper sauce or garlic butter
Talbot Mixed Grill $35.00
- Not for the faint hearted! 250g ribeye, 2 eggs, homemade onion rings, bacon, sausage, tomato served with a generous amount of fries We suggest a handle of Speight's to seal the deal
Talbot Stack $28.00
- Juicy chicken breast served on a savoury mash with seasonal roast vegetables, topped with crispy bacon and drizzled with a creamy white wine sauce
Fish of the Day $26.90
- Please ask what our fresh fish is. Beer battered or lightly crumbed served with fries and salad
Rump Steak $23.50
- 200g piece of rump steak cooked to your liking and served with fried eggs, onion rings, fries and salad. Choice of mushroom or pepper sauce or garlic butter

Crumbed Beef Schnitzel $19.50
- Panfried and served with mushroom sauce, chips and seasonal salad
Roast of the Day $19.00
- Please ask what roast we have for you today
Bourbon Sticky Ribs $29.90
- A hearty portion of our sticky ribs served with wedges. The Best Out West!
Lambs Fry & Bacon $18.50
- Yum! Served with creamy mashed potatoes and peas
Pasta of the Day $19.90
- Please ask what Chef has created

Garden salad $5.00
Seasonal vegetables $5.00
Fried egg $1.20
Fries $4.00
Wedges with sour cream $5.00

Ice Cream Sundae $6.90 / $8.90
- Vanilla ice cream, served with your choice of topping and whipped cream (Small / Large)
Chocolate Mud Cake $11.90
- Served with a raspberry coulis and whipped cream
Cheesecake $11.90
- Please ask what has been dreamt up today
Homemade Sticky Date Pudding $11.90
- A lovingly made pudding smothered with caramel sauce, served with ice cream and whipped cream

Kids Combo $10.00
- Includes any kids meal, small soft drink and small sundae
Chicken Nuggets $8.50
- Served with fries
Fish Bites $8.50
- Served with fries
Mini Roast of the Day $8.50
- Served with roast potatoes and vegetables
Sausages and Mash $8.50
- Served with peas
Mini Hot Dog $8.50
- Served with fries

Nearby Sample Menus

Add chicken $3.00
Eggs benedict $15.00
- With a choice of bacon or salmon
Seafood chowder $10.00
- A selection of seafood bound in a creamy soup
Apple and cinnamon sponge $12.00
- Served warm with vanilla ice cream
Chicken on focaccia $12.00
- Lettuce, tomato and bacon topped with a pesto yoghurt dressing
Venison red wine casserole $25.00
- Slow braised venison served with a rich red wine sauce, with courgettes and spinach on pappardelle pasta
Lamb shank pie $23.00
- Shank braised in a rich casserole, covered with puff pastry and served with creamy mash potato and minted peas
Chicken supreme $23.00
- Garlic marinated chargrilles chicken on a potato cake with sauteed veges and cream fraiche vinaigrette

Betty's Benes
- Two poached eggs and hollandaise served on toasted ciabatta
Potato Layer Cake $5.00
Avocado Smash $15.50
- with streaky bacon and a soft poached egg on wholegrain toast.
Bacon & Eggs $16.50
- with streaky bacon and two soft poached eggs on toasted ciabatta with house-made relish
Stacey's Stack $19.50
- layered potato cake with roasted tomato, Portobello mushrooms, wilted spinach and a poached egg. Topped with bacon twirls and pesto hollandaise.
Creamy Mushroom Stack $15.00
- With potato rosti, sautéed baby spinach and a poached egg
Field Mushrooms $3.50
French Toast Crumpets $17.50
- with crispy bacon, grilled banana, maple syrup and roasted walnuts.

Chateaubriand of canterbury angus beef $95.00
- garlic gratin potatoes, broccolini, horseradish & béarnaise 600g
Ploughman’s platter $18.00
- ham, cheddar, pickles, pate & a roll
Wakanui $46.00
- 30 Day Aged, Grain Finished, South Canterbury sirloin 300g
Nuts and pork bits $8.00
- chilli, lemon
200g hereford prime sirloin $36.00
- hand cut fries, crisp slaw & béarnaise
Venison tartare $20.00
- with pickled mushrooms & toast
Hereford Prime $35.00
- 30 Day Aged, Grass Fed, Kokiri, West Coast sirloin 200g
House hash brown $7.00

(C) Crispy Pork $20.00
(C) Crispy Pork $20.00
(A) Chicken, Beef or Pork $17.00
(B) Combination Meats $20.00
(B) Combination Meats $19.00
Fried Rice $10.00
Choo Chee $20.00
- Curry paste with thick coconut milk. Fish Fillet, Prawns or Seafood
(A) Chicken, Beef or Pork $17.00

SWEET & SOUR PORK $12.50
ROAST MUSHROOM ON RICE $12.00
CHICKEN $5.00
Crumbed Cod Fillet $4.50
MEAT $4.00
BEETROOT $4.00
ROAST PORK PINEAPPLE ON RICE $12.00
Crab Stick $2.00

CONFIT PORK BELLY $36.00
- on crispy polenta, celeriac puree with pineapple, chili salsa and braised savourycabbage.
ESPRESSO MARTINI $18.50
- espresso shot, vodka and kahlua
MARGHERITA $24.00
- tomato base, tomatoes, fresh basil, mozzarella, olive oil and fresh shaved parmesan
FLAT BREADS, RED ONION, PARMESAN, SEA SALT AND OLIVE OIL $15.00
Duck Liver Pate $17.00
- free range duck liver pate,lavosh, grape and pomegranate chutney
Eggs on Toast $14.00
- 2 poached eggs on grilled turkish bread
BEER BATTERED BLUE COD $29.00
- with tartare, salad, lemon and chunky chips
Hawaiian Pizza n/a
- Ham, cheese, tomato sauce, cheese

Vegetable Terrine $23.00
- with blackberry and lime sauce, spring leaf and almond salad, sherry vinaigrette
Seasonal Garden Salad $7.50
Hop Platter $55.00
- calamari, chicken wings, cheese fondue and onion rings
Seasonal Vegetables $7.50
- Please ask your server
Nepalese Dumplings $13.00
- chicken or vegan dumplings served with a mildly spiced herbed tomato dipping sauce
Market Fresh Fish of the Day N/A
- POA. Please ask your server
Twisted Cheese Burger $25.00
- prime Angus beef patty with Swiss cheese and smoked gouda, bacon, tomato relish and pickles in a brioche bun. Served with aioli, beer battered fries and salad garnish
Three Cheese Fondue $16.00
- served with pickled cauliflower and crostini

Lamb Kefta (gf) $21.00
- North African spiced meatballs, served with yoghurt, gourmet salad leaves, cherry tomato & red onion
Seared Tiger Prawns (gf) $19.50
- Pan fried in garlic butter & served on an avocado puree with rocket salad & mango salsa
Jimmy’s Chicken, Cranberry & Brie Pie $16.50
Wedges with Sour Cream & Chilli Sauce (v) $13.50
Duo of Pork (gf) $34.00
- Pork loin & pork belly slow roasted in apple cider with Moroccan inspired jus & served on potato gratin & bok choi, topped with crackling
Golden fries with tomato & aioli (gf) (v) $6.00
Mushroom & Sweet Pea Risotto (v)(gf) $4.50
- Topped with slow roasted tomatoes, & finished with rocket & shavings of parmigiano-reggiano
Dessert of the Day $13.50
- wait staff will advise

Bao bun $2.50
Duck confit and orange salad, with citrus dressing (GF) $20.00
Steamed pork and prawn dumplings with crushed peanuts, chili vinegar sauce $16.00
Smoked salmon salad with lemon vinaigrette dressing (GF) $18.00
Lamb Dan Dan noodles, spicy crushed peanuts $21.00
Crispy eggplant, fragrant Sichuan sticky sauce, pickled ginger (VG&GF) $16.00
Sago pudding with coconut cream, palm syrup, roast almonds (GF) $14.00
Steamed rice $4.00

Thai Bamboo shoot Salad (Soop No Mai) $10.00
- (Shredded bamboo shoot in wild Thai leaves, hot lime sauce, onions, fish sauce and chilis)
Yellow Curry (Gang Gari)
Fresh Ginger (Pad Khing)
Tom Yum Noodle Soup
Pad see-ew $10.00
- (Stir Fried rice noodle with sweet dark soy sauce)
Served with rice and meat of your choice
Prawns $13.00
Sukiyaki (Single serve) $12.00
- (noodle soup dish made with vegetables, mung bean noodles, and the meat of your choice)

Steak / Bacon & Egg / Mince & Cheese / Mince / Steak & Cheese / Steak & Mushroom $4.20
Croquette $2.60
Sausage Roll $2.00
Chips S $1.90 / L $3.00
Wedges S $2.40 / L $4.00
Singaporean Rice Noodle / Fried Rice S $5.50 / L $9.00
Mince Savouries $1.80
Hot Meat Sandwich / Roll $7.50

Silver Fern beef fillet $43.00
- Agria, Braised Brisket, Parsnip crisp - Cooked to order: bleu / rare / medium-rare / medium
Crème Brûlée $15.00
Pan fried Grouper $43.00
- Polenta, Courgette puree, Saffron Creme fraiche, Asparagus
Lemon Curd $16.00
- Macaron, Pinenut tuile, Raspberry sorbet
Basil parfait $18.00
- Strawberries, Meringue, Pistachio
Ora King salmon pastrami $26.00
- Cucumber and horseradish sorbet, Lemon, Gingerbread
Carpaccio $24.00
- beef fillet, lemon oil, anchovies, capers, Parmigiano Reggiano
Pan-fried Duck breast $44.00
- pickled butternut, beet root fondant, Fennel, marinated orange

Happy hotcakes $6.00
- Two hotcakes with ice cream, cream & maple syrup
Choose from $7.00
- Ham, chicken, bacon or falafel
Brekkie $7.00
- Bacon, fried egg, hollandaise
Eggs on toast $9.00
- Poached, scrambled or fried served on multigrain toast
Vegetarian $6.00
- Onion, tomato, mushroom, cheese
Muesli & fruit $10.00
- Served with seasonal fruit & natural yoghurt
Eggs benedict $16.00
- Salmon, bacon or mushrooms on toasted ciabatta with hollandaise sauce
BLT $7.00
- Bacon, lettuce, tomato, mayonnaise

Flat breads (V) $9.00
- Crispy, thin flatbread with fresh homemade hummus
Pegasus pub steak (GF option) $28.00
- 250g sirloin with fries and salad and your choice of sauce
Pegasus pancakes $12.00
- Bacon, banana & maple syrup or berry compote & creme fraiche
Tandoori chicken salad (GF) $21.00
- On fresh greens with red onion, sliced capsicum, mango, cumin and and honey dressing
Eggs benedict $16.50
- With bacon & hollandaise
Fillet o fish burger $19.00
- Crumbed fish with housemade tartare, gherkins, lettuce tomato and lemon
Crunchy toasted muesli $13.50
- Homemade, topped with yoghurt fresh fruit salad
Full english $19.50
- Eggs any style, bacon, sausage, mushrooms, tomato, hash browns, baked beans and toast

Double Choc Chip N/A
Italian Dressing N/A
Meatball N/A
Western Egg and Cheese N/A
Turkey N/A
Apple Slices N/A
Cucumber N/A
Tuna N/A

The Talbot at Yaldhurst

Canterbury > Christchurch > The Talbot at Yaldhurst

Address

15 West Coast Road, Yaldhurst, Christchurch, Canterbury, 7676, New Zealand

Phone

033425080

Email

talbot.yaldhurst@xtra.co.nz

Opened hours

Monday: 11:00 AM – 2:00 PM, 4:00 – 9:00 PM, Tuesday: 11:00 AM – 2:00 PM, 4:00 – 9:00 PM, Wednesday: 11:00 AM – 2:00 PM, 4:00 – 9:00 PM, Thursday: 11:00 AM – 9:00 PM, Friday: 11:00 AM – 9:00 PM, Saturday: 10:00 AM – 9:00 PM, Sunday: 10:00 AM – 9:00 PM

Price

$20 - $30

Type

None

Service

Table Service

Cuisine

American , British , Buffet , Fast Food , Hamburgers , Seafood , Soul Food , Southern Food , Steak

The Talbot at Yaldhurst in Christchurch Menu

Nearby Sample Menus

The Talbot at Yaldhurst

Canterbury > Christchurch > The Talbot at Yaldhurst

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

15 West Coast Road, Yaldhurst, Christchurch, Canterbury, 7676, New Zealand

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