The Talbot at Yaldhurst in Christchurch Menu

 ENTRÉE

• Soup of the day $9.50
  • Please ask for our daily creation
• Tasting Plate $23.00
  • Perfect to share. Garlic prawns and salt & pepper calamari served with a selection of dipping sauces
• Prawn Cocktail $14.50
  • The ever famous entrée, served with lettuce, seafood dressing and lemon
• Chicken & Mixed Herb Pâté $16.50
  • Pâté but not as you know it. Our light and tasty take served with breads
• Mozzarella Loaf $9.90
  • A Parisian loaf smothered with garlic butter and mozzarella
• Garlic Bread $7.90
  • Need we say any more?

 LIGHT MEALS

• Cajun Chicken Wrap $19.50
  • Cajun chicken strips, salad greens, topped with aioli, wrapped in a flour tortilla served with wedges and sour cream
• Steak Sandwich $23.00
  • 100g ribeye, served on a Parisian loaf, seasonal salad, topped with caramelised onions and our homemade garlic dressing, finished off with fried egg and fries
• All Day Breakfast $20.00
  • Bacon, eggs, sausages, mushrooms, hash browns and tomato served with toast
• Fish & Chips $15.00
  • Beer battered or lightly crumbed Hoki fillets served with fries and seasonal salad
• Talbot Beef Burger $19.90
  • 200g beef pattie stacked on a toasted bun with lettuce, tomato, cheese, crispy bacon, fried onions, fried egg and BBQ sauce served with fries
• Chicken Caesar Salad $23.90
  • Traditional Caesar salad served with diced bacon, soft poached egg, parmesan cheese, croutons and Caesar dressing. Anchovies optional
• Thai Beef Salad $19.90
  • Our take with marinaded strips of ribeye, tossed through salad greens with garlic dressing
• Lamb Koftas $21.50
  • Greek style served on couscous with sides of onion and tomato salsa and homemade riata

 MAINS

• Prime Ribeye $29.00
  • Premium 250g ribeye steak, cooked to your liking, topped with our homemade beer batter onion rings, served with fries and seasonal salad. Choice of mushroom or pepper sauce or garlic butter
• Talbot Mixed Grill $35.00
  • Not for the faint hearted! 250g ribeye, 2 eggs, homemade onion rings, bacon, sausage, tomato served with a generous amount of fries We suggest a handle of Speight's to seal the deal
• Talbot Stack $28.00
  • Juicy chicken breast served on a savoury mash with seasonal roast vegetables, topped with crispy bacon and drizzled with a creamy white wine sauce
• Fish of the Day $26.90
  • Please ask what our fresh fish is. Beer battered or lightly crumbed served with fries and salad
• Rump Steak $23.50
  • 200g piece of rump steak cooked to your liking and served with fried eggs, onion rings, fries and salad. Choice of mushroom or pepper sauce or garlic butter

 OLD FAVOURITES...WITH A LITTLE TWIST

• Crumbed Beef Schnitzel $19.50
  • Panfried and served with mushroom sauce, chips and seasonal salad
• Roast of the Day $19.00
  • Please ask what roast we have for you today
• Bourbon Sticky Ribs $29.90
  • A hearty portion of our sticky ribs served with wedges. The Best Out West!
• Lambs Fry & Bacon $18.50
  • Yum! Served with creamy mashed potatoes and peas
• Pasta of the Day $19.90
  • Please ask what Chef has created

 SIDES

• Garden salad $5.00
• Seasonal vegetables $5.00
• Fried egg $1.20
• Fries $4.00
• Wedges with sour cream $5.00

 DESSERT

• Ice Cream Sundae $6.90 / $8.90
  • Vanilla ice cream, served with your choice of topping and whipped cream (Small / Large)
• Chocolate Mud Cake $11.90
  • Served with a raspberry coulis and whipped cream
• Cheesecake $11.90
  • Please ask what has been dreamt up today
• Homemade Sticky Date Pudding $11.90
  • A lovingly made pudding smothered with caramel sauce, served with ice cream and whipped cream

 KIDS MENU

• Kids Combo $10.00
  • Includes any kids meal, small soft drink and small sundae
• Chicken Nuggets $8.50
  • Served with fries
• Fish Bites $8.50
  • Served with fries
• Mini Roast of the Day $8.50
  • Served with roast potatoes and vegetables
• Sausages and Mash $8.50
  • Served with peas
• Mini Hot Dog $8.50
  • Served with fries

15 West Coast Road, Yaldhurst, Christchurch, Canterbury, 7676, New Zealand

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