The Talbot at Yaldhurst in Christchurch Menu

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Soup of the day $9.50
- Please ask for our daily creation
Tasting Plate $23.00
- Perfect to share. Garlic prawns and salt & pepper calamari served with a selection of dipping sauces
Prawn Cocktail $14.50
- The ever famous entrée, served with lettuce, seafood dressing and lemon
Chicken & Mixed Herb Pâté $16.50
- Pâté but not as you know it. Our light and tasty take served with breads
Mozzarella Loaf $9.90
- A Parisian loaf smothered with garlic butter and mozzarella
Garlic Bread $7.90
- Need we say any more?

Cajun Chicken Wrap $19.50
- Cajun chicken strips, salad greens, topped with aioli, wrapped in a flour tortilla served with wedges and sour cream
Steak Sandwich $23.00
- 100g ribeye, served on a Parisian loaf, seasonal salad, topped with caramelised onions and our homemade garlic dressing, finished off with fried egg and fries
All Day Breakfast $20.00
- Bacon, eggs, sausages, mushrooms, hash browns and tomato served with toast
Fish & Chips $15.00
- Beer battered or lightly crumbed Hoki fillets served with fries and seasonal salad
Talbot Beef Burger $19.90
- 200g beef pattie stacked on a toasted bun with lettuce, tomato, cheese, crispy bacon, fried onions, fried egg and BBQ sauce served with fries
Chicken Caesar Salad $23.90
- Traditional Caesar salad served with diced bacon, soft poached egg, parmesan cheese, croutons and Caesar dressing. Anchovies optional
Thai Beef Salad $19.90
- Our take with marinaded strips of ribeye, tossed through salad greens with garlic dressing
Lamb Koftas $21.50
- Greek style served on couscous with sides of onion and tomato salsa and homemade riata

Prime Ribeye $29.00
- Premium 250g ribeye steak, cooked to your liking, topped with our homemade beer batter onion rings, served with fries and seasonal salad. Choice of mushroom or pepper sauce or garlic butter
Talbot Mixed Grill $35.00
- Not for the faint hearted! 250g ribeye, 2 eggs, homemade onion rings, bacon, sausage, tomato served with a generous amount of fries We suggest a handle of Speight's to seal the deal
Talbot Stack $28.00
- Juicy chicken breast served on a savoury mash with seasonal roast vegetables, topped with crispy bacon and drizzled with a creamy white wine sauce
Fish of the Day $26.90
- Please ask what our fresh fish is. Beer battered or lightly crumbed served with fries and salad
Rump Steak $23.50
- 200g piece of rump steak cooked to your liking and served with fried eggs, onion rings, fries and salad. Choice of mushroom or pepper sauce or garlic butter

Crumbed Beef Schnitzel $19.50
- Panfried and served with mushroom sauce, chips and seasonal salad
Roast of the Day $19.00
- Please ask what roast we have for you today
Bourbon Sticky Ribs $29.90
- A hearty portion of our sticky ribs served with wedges. The Best Out West!
Lambs Fry & Bacon $18.50
- Yum! Served with creamy mashed potatoes and peas
Pasta of the Day $19.90
- Please ask what Chef has created

Garden salad $5.00
Seasonal vegetables $5.00
Fried egg $1.20
Fries $4.00
Wedges with sour cream $5.00

Ice Cream Sundae $6.90 / $8.90
- Vanilla ice cream, served with your choice of topping and whipped cream (Small / Large)
Chocolate Mud Cake $11.90
- Served with a raspberry coulis and whipped cream
Cheesecake $11.90
- Please ask what has been dreamt up today
Homemade Sticky Date Pudding $11.90
- A lovingly made pudding smothered with caramel sauce, served with ice cream and whipped cream

Kids Combo $10.00
- Includes any kids meal, small soft drink and small sundae
Chicken Nuggets $8.50
- Served with fries
Fish Bites $8.50
- Served with fries
Mini Roast of the Day $8.50
- Served with roast potatoes and vegetables
Sausages and Mash $8.50
- Served with peas
Mini Hot Dog $8.50
- Served with fries

Nearby Sample Menus

Cheese stuffed crust $3.90
Classic cheese $5.00
- Mozzarella, mozzarella & mozzarella
Super supreme $9.00
- Spicy pepperoni, ham, cabanossi, mushroom, onion, capsicum, pineapple & mozzarella
Ham and cheese $5.00
- Ham topped with mozzarella
Garlic bread $3.50
BBQ chicken & bacon $11.00
- Succulent chicken, onion, bacon & melting mozzarella with a tangy BBQ swirl
Beef and onion $5.00
- Beef & onion topped with mozzarella
Chicken supreme $10.50
- Succulent chicken, onion, capsicum, mushroom and melting mozzarella with parmesan sprinkle & aioli swirl

Stir fried cumin lamb $32
Sticky beef wontons (3) $12 (5) $20
Crispy squid with garlic and peppercorns gf $18
Spiced chicken wings (9), tofu cream $14
Yellow curry of pumpkin, mushroom, herbs and cashew nuts gf/v $29.50
Spinach leaf with roasted coconut, peanuts, garlic, chilli and lime gf/v $5.50
Add 4 fresh oysters (recommended) $18
Roast duck and lychee salad $35

Lemongrass & Chilli Squid $15 Med/$27 Lg
Combination Meat Fried Egg Noodle $14.00
Special Hue-Style Rice Vermicelli Soup $15.50
Grilled Minced Pork on Kebab $8.50
Special Fried Spring Rolls & Grilled Pork on Rice Vermicelli $13.00
Sate Seafood & Vege on Rice $14.00
Special Stewed Beef Ribs with Bread $8.50
Seafood Fried Egg Noodle $14.00

Bacon & Eggs $16.50
- with streaky bacon and two soft poached eggs on toasted ciabatta with house-made relish
Betty's Soldiers $16.00
- Two soft boiled eggs served with bacon twirls and ciabatta toast soldiers
Black Betty's Vegetarian Big Breakfast $19.50
- Two eggs, grilled haloumi, kumara rosti, roasted herb tomato, avocado smash, field mushrooms and spinach served with toast.
Served daily until 2:30pm - all our breakfasts are made with free range eggs and bacon. We are happy to accommodate your dietary needs, please enquire at counter.
Betty's Bacon Buttie $15.00
- With crispy bacon, lettuce, avocado, NZ tomatoes and garlic aioli on $15.00 fresh ciabatta (Vegetarian option available with grilled haloumi and chipotle aioli)
Black Betty's Big Breakfast $21.50
- Two eggs, streaky bacon, breakfast sausages, potato layer cake, roasted herb tomato and field mushrooms served with toast.
“Desayuno de Mexico” $19.50
- Spicy Mexican beans topped with a poached egg, served with avocado smash, homemade salsa, roast mushrooms, fried tortillas and a chipotle sour cream. (Vegan option available for $17.50)
Betty's Benes
- Two poached eggs and hollandaise served on toasted ciabatta

Extras $4
- Toast, Tomatoes, Hash browns, Sausages, Eggs
Specially prepared catch of the day N/A
- check with our wait staff for today’s dish
Chicken Breast Fillet $32
- Marinated & baked in a crispy coated shell, served with steamed rice, red coconut sauce and summer vegetables.
Calcikids flavoured milk $3.5
Beer Battered Fish $22
- (GF pan fried fish available)
Moroccan Spiced Filo $28
- Filled with spiced pumpkin, kumara, capsicum, feta, pine nuts, marinated mushrooms & bell pepper coulis. Served with summer vegetables.
Blue Cheese, Pear & Walnut Salad $18
- With mixed lettuce & herb vinaigrette, served with kumara crisps
Kids Nuggets & Chips $8
- Salad & tomato sauce

Plain udon $8.90
Unagi don $18.90
- Fresh water eel
Served on rice with miso soup
Served on rice with miso soup
Teriyaki / Katsu / Karaage chicken don $12.90
Chicken katsu curry $15.90
Chicken curry $12.90
Tempura prawn udon $11.90

Seafood $5.00
Pad Prik Gang Paste
- Stir fried meat with long bean, red capsicum, red curry paste and leech lime leaf.
Seafood $19.00
Yellow Curry
- Meat cooked with coconut milk, potato, onion and yellow curry paste.
Pad Prik Gang Seafood $21.50
- Combination seafood stir fried with red curry paste and coconut milk.
Tom Kha
- Lightly spiced soup with coconut milk, lime juice mushroom, celery, onion, coriander and fresh herbs.
Hor Mok Talay $21.50
- Steamed seafood red curry custard with a velvety smooth taste and texture with a hint of sauce.
Larb $17.00
- Minced meat seasoned with roasted ground rice, fresh mints, coriander, red onion, lime juice and fish sauce.

MIXED PLATTER $15.00
- Brie, olives and pesto, served with toasted ciabatta (V)
LEMON MULTI-SEED WAFFLES WITH ROASTED APPLE $18.00
- Lemon multi-seed flourless waffles served with roasted apple, mixed berries, natural yogurt & maple syrup (V)
BOWL OF FRENCH FRIES $7.00
- With home made aioli (V), (GF), (DF)
SMOKED SALMON EGG BENEDICT $21.50
- Hot smoked salmon, spinach, two free range poached eggs, house made hollandaise sauce on toasted English muffin
We have a good selection of sweet items and savoury items available in our chilled cabinet. Please see counter staff to make your choice.
MARINATED CHICKEN BURGER $21.50
- Marinated Asian style chicken thigh with streaky bacon, coriander, mint, sprouts, chilli and salad, served in a ciabatta bun with a lime & sweet chilli aioli (DF)
PORTOBELLO MUSHROOM, TOMATO & SPINACH ON POLENTA CAKE $18.00
- Oven baked Portobello mushroom with tomato and spinach, served on herbed parmesan polenta cake with a poached egg and house made hollandaise sauce (V), (GF)
APPLE CRANBERRY FETA SALAD WITH TOASTED WALNUTS $8.00
- Apple, cranberries, toasted walnuts and feta with fresh salad leaves and a lite balsamic dressing (GF), (V)

Salmon Sashimi $8
Vegetable Gyoza $7.00
Chicken Karaage Curry Don $12.50
Chicken Teriyaki Don $11.50
Beef Yakiniku Don $11.50
Salmon Shasimi Don $13.50
Tofu Teriyaki Don $11.50
Pork & Chive Gyoza $7.00

Pasta del Giorno $22.50 / $28.50
- Pasta Chef’s whim. Please ask your wait-staff
Antipasto Misto $35.50
- The classic way to start your Tutto Bene dining experience. Italian & local delicacies: prosciutto, mortadella & salami; smoked salmon & white anchovies; boccocini; marinated olives, artichokes, Mediterranean vegetables; and tapenade & pesto. Served with Tutto Bene grissini, ciabatta & focaccia
Fettuccine Posillipo $23.50 / $29.50
- Prawns, scallops, squid & mussels sautéed with garlic, chilli, tomato & vino bianco
Tutto Bene crust – Tutto Bene combinations. Two sizes Medio 30cm/Grande 40cm [gf options available].
Spaghetti Bolognese $19.50
- A favourite for children
Polenta Chips $10.50
- Crispy, soft-centred golden polenta chips served with our classic aioli
Funghi Ripieni $16.90
- Baked Portobello mushrooms filled with house-made ricotta, sundried tomato & basil
Vitello Saltimbocca $37.50
- White veal stuffed with artichoke and sage, wrapped with prosciutto, then pan-fried and served with a marsala jus

Margarita $18 Med / $21 Lge
- Tomato base, basil, mozzarella, garlic and fresh tomato
Souvlaki - Chicken or Lamb
- Peanut satay base, sundried tomatoes, onions topped with lettuce, tomato, garlic, red onion and yoghurt
Vegetarian Harvest $18.00
- Capsicum, broccoli, tomato, feta, sundried tomato, mushrooms, pumpkin seeds, cashew nuts and basil pesto
Marinara
- A sweet chilli and pesto base with red onions, green and red capsicums, sliced fish fillet, shrimps, scallops, fresh garlic and fennel, topped with lemon wedges and garlic aïoli
Florentina
- Smoked chicken, cashew nuts, apricot preserve, cream cheese and rosemary
Hawaiian
- Lashings of ham and pineapple done the Winnie's way.
Beetza Pizza $18 Med / $21 Lge
- Spiced beetroot jam, caramelised onions, feta, parmesan and fresh mint.
Medium $27.00

SWEET CHILI CHICKEN
- our teriyaki chicken is spiced up with a little sweet chili sauce on top
SALMON LOVERS PLATTER $40.00
- 16pieces of fresh salmon sushi is topped off with 8 pieces of fresh salmon nigiri, this is what a salmon lover dreams of, price includes all the extras like ginger, soy, wasabi, and chopsticks
CHICKEN COMBO
- teriyaki chicken is topped off with spring onion mayo sweet chili and chili mayo sauces
BROWN RICE TERIYAKI CHICKEN
- brown rice is health plus, one of its major benefits is that it is rich in fiber, it offers a great flavor alternative to white rice so go on give it a try
EXEC LUNCH BOX 02 $12.00
- packed full of delicious sushi you want to share with a fine selection of sushi and nigiri seafood and salad show your colleagues who're really in charge of the executive lunch room
DOUBLE AVOCADO CHICKEN
- the avocado is doubled in this monber to accompany our teriyaki chicken
TUNA
- flaked tuna is mixed with spring onion mayo and is topped off with avocado GF
TERIYAKI CHICKEN
- avocado and red pepper accompanies our tasty teriyaki chicken with a spread of mayo

Chicken Wrap $15.00
- Large tortilla wrap stuffed with lettuce Arabic spices seasoned chicken salsa, tomato aioli served with wedges & sour cream
Big Breakfast $21.00
- Streaky Bacon, Sausage, Eggs, Roast Tomato, Portobello Mushroom, Wilted Spinach, Hash browns and Caramelised Onions
Ham and Cheese Toasty $8.00
- With chips and salad
Soup of the Day $9.50
- Pierside’s own wholesome soup served with Chef’s choice of bread
Eggs Benedict
- All Benedict’s are served with wilted spinach, two poached eggs and house hollandaise on English muffin from Good Honest Product Bakery
Pancakes $17.00
- Three Large Pancakes made fresh to order. Bacon and Banana with Maple syrup / Milo and Berry’s with Vanilla Ice-cream
Devour Venison Leg $38.00
- Spiced whiskey jus, mustard leaf salad, nuts, orange segments and smoked pumpkin
House Salad $20.00
- Lettuce, tomato, olives, feta, capsicum and a house slaw mix with your choice of peri-peri grilled chicken breast, hot smoked salmon, Thai beef, Moroccan lamb or grilled vegetables

Brioche burger $18.00
- with fried free range egg, bacon, cheese, spinach, tomato and hollandaise served with hash browns and relish
Th Ruben sous vide beef with gruyere, sauerkraut. whole grain mustard aioli, rye and soft greens $8.00
Free range chicken and almond pie $9.00
- with tomato relish served with salad greens, hazelnuts. currants and radish
Avocado with ricotta, mint, chilli, seeds, pistachio, black bean salsa and poached egg on rye $15.00
Green pea, feta and mint croquettes with roast hazelnuts, dehydrated olive, soft herbs and parmesan aioli(V) $11.00
Hot smoked Akaroa salmon $22.00
- with house pickled beets, horseradish crème Fraiche, avocado, chives. Croute and soft herbs
Seasonal soup of the day served with ciabatta $9.50
Kids ‘fish and chips’ with sustainable snapper, fries, salad and Watties sauce $9.00

Italian Herbs & Cheese N/A
Beetroot N/A
Ham N/A
Chicken Classic N/A
Roast Beef N/A
Wrap N/A
Tomato N/A
White Bread N/A

The Talbot at Yaldhurst

Canterbury > Christchurch > The Talbot at Yaldhurst

Address

15 West Coast Road, Yaldhurst, Christchurch, Canterbury, 7676, New Zealand

Phone

033425080

Email

talbot.yaldhurst@xtra.co.nz

Opened hours

Monday: 11:00 AM – 2:00 PM, 4:00 – 9:00 PM, Tuesday: 11:00 AM – 2:00 PM, 4:00 – 9:00 PM, Wednesday: 11:00 AM – 2:00 PM, 4:00 – 9:00 PM, Thursday: 11:00 AM – 9:00 PM, Friday: 11:00 AM – 9:00 PM, Saturday: 10:00 AM – 9:00 PM, Sunday: 10:00 AM – 9:00 PM

Price

$20 - $30

Type

None

Service

Table Service

Cuisine

American , British , Buffet , Fast Food , Hamburgers , Seafood , Soul Food , Southern Food , Steak

The Talbot at Yaldhurst in Christchurch Menu

Nearby Sample Menus

The Talbot at Yaldhurst

Canterbury > Christchurch > The Talbot at Yaldhurst

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

15 West Coast Road, Yaldhurst, Christchurch, Canterbury, 7676, New Zealand

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Canterbury Restaurants

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