The Talbot at Yaldhurst in Christchurch Menu

ENTRÉE ENTRÉE
  • Soup of the day $9.50
    • Please ask for our daily creation
  • Tasting Plate $23.00
    • Perfect to share. Garlic prawns and salt & pepper calamari served with a selection of dipping sauces
  • Prawn Cocktail $14.50
    • The ever famous entrée, served with lettuce, seafood dressing and lemon
  • Chicken & Mixed Herb Pâté $16.50
    • Pâté but not as you know it. Our light and tasty take served with breads
  • Mozzarella Loaf $9.90
    • A Parisian loaf smothered with garlic butter and mozzarella
  • Garlic Bread $7.90
    • Need we say any more?
LIGHT MEALS LIGHT MEALS
  • Cajun Chicken Wrap $19.50
    • Cajun chicken strips, salad greens, topped with aioli, wrapped in a flour tortilla served with wedges and sour cream
  • Steak Sandwich $23.00
    • 100g ribeye, served on a Parisian loaf, seasonal salad, topped with caramelised onions and our homemade garlic dressing, finished off with fried egg and fries
  • All Day Breakfast $20.00
    • Bacon, eggs, sausages, mushrooms, hash browns and tomato served with toast
  • Fish & Chips $15.00
    • Beer battered or lightly crumbed Hoki fillets served with fries and seasonal salad
  • Talbot Beef Burger $19.90
    • 200g beef pattie stacked on a toasted bun with lettuce, tomato, cheese, crispy bacon, fried onions, fried egg and BBQ sauce served with fries
  • Chicken Caesar Salad $23.90
    • Traditional Caesar salad served with diced bacon, soft poached egg, parmesan cheese, croutons and Caesar dressing. Anchovies optional
  • Thai Beef Salad $19.90
    • Our take with marinaded strips of ribeye, tossed through salad greens with garlic dressing
  • Lamb Koftas $21.50
    • Greek style served on couscous with sides of onion and tomato salsa and homemade riata
MAINS MAINS
  • Prime Ribeye $29.00
    • Premium 250g ribeye steak, cooked to your liking, topped with our homemade beer batter onion rings, served with fries and seasonal salad. Choice of mushroom or pepper sauce or garlic butter
  • Talbot Mixed Grill $35.00
    • Not for the faint hearted! 250g ribeye, 2 eggs, homemade onion rings, bacon, sausage, tomato served with a generous amount of fries We suggest a handle of Speight's to seal the deal
  • Talbot Stack $28.00
    • Juicy chicken breast served on a savoury mash with seasonal roast vegetables, topped with crispy bacon and drizzled with a creamy white wine sauce
  • Fish of the Day $26.90
    • Please ask what our fresh fish is. Beer battered or lightly crumbed served with fries and salad
  • Rump Steak $23.50
    • 200g piece of rump steak cooked to your liking and served with fried eggs, onion rings, fries and salad. Choice of mushroom or pepper sauce or garlic butter
OLD FAVOURITES...WITH A LITTLE TWIST OLD FAVOURITES...WITH A LITTLE TWIST
  • Crumbed Beef Schnitzel $19.50
    • Panfried and served with mushroom sauce, chips and seasonal salad
  • Roast of the Day $19.00
    • Please ask what roast we have for you today
  • Bourbon Sticky Ribs $29.90
    • A hearty portion of our sticky ribs served with wedges. The Best Out West!
  • Lambs Fry & Bacon $18.50
    • Yum! Served with creamy mashed potatoes and peas
  • Pasta of the Day $19.90
    • Please ask what Chef has created
SIDES SIDES
  • Garden salad $5.00
  • Seasonal vegetables $5.00
  • Fried egg $1.20
  • Fries $4.00
  • Wedges with sour cream $5.00
DESSERT DESSERT
  • Ice Cream Sundae $6.90 / $8.90
    • Vanilla ice cream, served with your choice of topping and whipped cream (Small / Large)
  • Chocolate Mud Cake $11.90
    • Served with a raspberry coulis and whipped cream
  • Cheesecake $11.90
    • Please ask what has been dreamt up today
  • Homemade Sticky Date Pudding $11.90
    • A lovingly made pudding smothered with caramel sauce, served with ice cream and whipped cream
KIDS MENU KIDS MENU
  • Kids Combo $10.00
    • Includes any kids meal, small soft drink and small sundae
  • Chicken Nuggets $8.50
    • Served with fries
  • Fish Bites $8.50
    • Served with fries
  • Mini Roast of the Day $8.50
    • Served with roast potatoes and vegetables
  • Sausages and Mash $8.50
    • Served with peas
  • Mini Hot Dog $8.50
    • Served with fries

Nearby Sample Menus

  • Orange Intense $10.00
    • (Dark or milk chocolate with fresh orange, almonds & orange sauce)
  • 3e French Toast $14.00
    • Bacon, egg, caramelised banana, cinnamon & real Canadian maple syrup
  • Extra Egg $1.00
  • Pic's Peanut Butter & Jam $9.00
  • Beans /Mushrooms/Other Vege $2.00
  • Our savoury crepes are hand mixed the traditional French way with buckwheat flour from France.
  • Caramel & Banana $9.00
  • Chocolate $8.00
    • (Whitaker's 50% dark, white or milk)
  • Macs beer battered fish & chips $26.50
    • Please check with your waitress for today's fish of the day. Served with rustic tartare sauce salad & beer battered steak fries.
  • Vege burger $20.00
    • Two Hash browns, sauteed mushrooms, coleslaw, cheese, lettuce & tomato finished with beer battered onion rings.
  • Open steak sandwich $25.00
    • On rustic ciabatta bread with lettuce, tomato, onion jam finished with a fried egg & drizzled with bbq & bearnaise sauce served with fries
  • Crème brulee $14.50
  • -Add Fries $3.00
  • Ice cream trio $12.50
  • Chargrilled lamb rump $26.00
    • Penne pasta tossed in cherry tomatoes, spinach, red onion & capsicums finished with parmesan & basil pesto.
  • -Add Fries $3.00
  • Yakisoba(fried noodle) chicken $18
  • Salmon and avocado roll $17
  • Salmon(10 pieces) $18
  • Chicken platter large $50
    • Karaage, spicy, sweet and sour wings .
  • Katsu curry $23
    • Pork or chicken
  • Chicken kara age $9
    • Japanese style deep fried boneless chicken pieces .
  • Teriyaki salmon $24
  • Assorted sashimi large(20 pieces ) $38
  • Apple Turnover $2.00
  • Oysters In Season $10.00
  • Potato Fritters $0.90
  • Hot Dogs $2.20
  • Plain Sausages $2.20
  • Chocolate Donuts $2.20
  • Crab Sticks $2.00
  • Chicken Patties (Crumbed) $2.30
  • Soup of the Day $13.50
    • Ask your friendly wait stuff for the flavour.
  • Grandma's Lambs Fry $21 Sm / $30 Med
    • Thinly sliced lambs liver pan-seared with bacon, mushrooms and onions in our rich Ale House gravy.
  • Pan Fried Fish $20.50
    • Pan fried market fish in a lemon caper butter with steamed coconut rice and a fresh garden salad.
  • Crispy Chicken Wrap $17.00
    • Paprika spiced chicken with salad, lemon and lime aioli wrapped in a flour tortilla served with fries.
  • 1/2 Pound Ribeye $36.00
    • 250grams of ribeye cooked to your liking served with golden fries, grilled tomato, a field mushroom and your choice of sauce.
  • Marlborough Mussels** $20.50
    • Freshly steamed in a garlic cream and served with a big slice of toasted bread.
  • Ploughman Pork Belly $31.00
    • Pressed pork belly, roasted with a honey glaze and served on creamy potato bake with our homemade gravy, crackling and apple chutney.
  • Caesar Salad** $19.50
    • The classic! Cos lettuce, garlic croutons, anchovies, bacon, parmesan and a poached egg bound in our home made caesar dressing. Add Chicken $23.50
  • Gluten free available $1.00
  • Karaage curry $13.50
  • Tempura udon $13.50
  • Fresh tuna 6P $12.00
  • Croquette curry $13.50
  • Curry doughnut $3.50
  • Vegetarian curry $13.50
  • Vegetable croquette 1P $2.20
  • Satay Sticks $8.00
    • Your choice of chicken or beef topped with our special peanut sauce
  • Seafood Chew Kua Teaw $14.00
    • Fresh squid, crabmeat and prawns stir fried with vegetables and mushrooms on a bed of stir-fry rice noodles (best served with chilli sauce or lemon juice)
  • Seafood Noodle Soup $12.00
    • Rice noodles cooked with bean sprouts and a combination of squid and prawns served in Khmer style kua teaw soup
  • Stir Fry Ginger & Spring Onion $13.00
    • Choice of chicken, beef or pork stir-fried with ginger, spring onion & celery on top of rice
  • Combination Chew Kua Teaw $13.00
    • A combination stir fry of beef, pork, fresh vegetables and mushrooms on a bed of stir fry rice noodles, (best served with chilli sauce or lemon juice)
  • Hot & Spicy Fried Rice Noodle $13.00
    • Fried rice noodle with the choice of chicken, beef, pork or seafood with fresh vegetables & bean sprouts
  • Wonton Noodle Soup $13.00
    • 6 delicious shrimp & pork wontons in Khmer style soup served with rice noodle & bean sprouts
  • Supreme Satay $12.00
    • Grill marinated satay stir fried with vegetables on a bed of steamed rice and topped with our special peanut sauce
  • WE ARE COELIAC FRIENDLY
  • ANY SALAD $9.50
  • STEP ONE - CHOOSE YOUR MAIN:
  • - HAND CUT CHIPS W/ ROSEMARY SEA SALT
  • - FREEKAH GRAIN & CHICK PEA SALAD W/ SPICED YOGURT DRESSING
  • STEP TWO - CHOOSE YOUR SIDE:
  • FISH GOUJON SANDWICH $10.00
  • - HERB & BEER BATTERED FISH OF THE DAY W/ TARRAGON TARTARE SAUCE
  • Fish $5.00
  • Chicken $5.00
  • Hoki $3.00
  • Plain $3.50
  • Sole $5.00
  • Bacon and Egg $4.50
  • Salmon $6.00
  • Mushroom $4.00
  • - Cheese & Onion
  • Vegetarian Snack $8.00
    • Spring rolls, Samosas, Onion Rings, served with chips & sweet chilli sauce
  • Pies $4.00
    • Steak, Mince & Cheese
  • - Ham & Cheese
  • Basket of Wedges $8.00
    • Served with sour cream
  • Toasted Sandwiches $4.00
  • Basket of Chips $6.50
    • Served with tomato sauce
  • Nuggets & Chips $8.00
    • Chicken Nuggets served with tomato sauce
  • Tikka Masala
    • Mozzarella, Chicken/Paneer, Capsicum, Garlic Butter, Onion, Chunky Sauce, Tikka Sauce
  • Veg. Heaven
    • Mozzarella, Baby Corn, Jalapenos, Creamy Sauce, Onion, Mushroom, Chunky Sauce, Plum Sauce
  • Onion Rings $4.00
  • Thai Chicken
    • Mozzarella, Pizza Sauce, Marinated Chicken, Red Onion, Herbs, Fresh Tomato & Capsicum, Satay Sauce
  • Spicy Chicken $7.90
    • Breast Fillet, Mayo, Cheese, Onion, Sweet Chilli Sauce, Lettuce
  • Veg. Burger $7.90
    • Hash Browns, Onion Ring, Cheese, Tomato, Lettuce, Tomato Sauce
  • Potato Wedges / Garlic Bread / Chicken Nuggets $5.00
  • Family Feast $39.95
    • 11 pieces of chicken, 6 nuggets, 2 reg. chips, 1 Sml coleslaw, 1 Sml Gravy & 1 Large drink
  • Eggs on toast $16.5
    • with bacon or hot smoked salmon
  • Pavlova ice cream jars $13.5
    • vanilla ice cream, raspberry & passionfruit
  • Eggs on toast $13.5
    • any style
  • Add $5
    • Potato scone, house bread, roast tomatoes, mushrooms, bacon, sausages or hot smoked salmon
  • Pulled pork arancini balls & cider bbq sauce $15.5
  • Duck liver & thyme parfait $15.5
    • with port jelly, cornichons, & toasted breads
  • Savoury brioche french toast $18.5
    • with roast field mushrooms, crème fraiche, parmesan, preserved lemon & truffle oil
  • Fries & aioli $5.5
  • Liquorice Parfait n/a
    • w fresh mint strawberries and lime syrup
  • Warm Blackberry Crumble Cake n/a
    • w vanilla bean ice cream
  • Breads and House Dips n/a
  • Housemade Pappardelle n/a
    • with slow roasted tomato, kalamata olives, fresh basil and chilli with parmesan
  • Lemongrass and Chilli Spiked Calamari n/a
    • on crispy wonton sheets
  • Slow Roasted Pork belly on Crispy Chats n/a
    • with apple sauce and crackling with red wine jus
  • Feta and herb Stuffed Field Mushrooms On Garlic Toast n/a
  • Herb Marinated Chicken Breast n/a
    • on smashed potato and green beans with a creamy garlic thyme sauce
  • Gourmet BLT & CLT Sandwich $14.90
    • bacon or chicken, lettuce & tomato on toasted focaccia bread with your choice of dressing (mayo or honey mustard) served with chips
  • Burger & Chips $14.90
    • Gourmet Beef patty with egg, cheese, lettuce, onion & tomato served with crispy chips
  • Nachos $12.50
    • served with salsa, cheese, beans & sour cream served with mince
  • French toast $13.00
    • served with Bacon & grilled banana
  • Toasted sandwich $5.00
    • two stands filling + extra standard fillings (tomato, onion, cheese, pineapple, sweet corn, ham each $0.80)
  • Hot chips $5.00
  • Eggs Benedict with bacon or salmon $14.50
    • English muffins topped with poached eggs, bacon or salmon & hollandaise sauce
  • Hot Chips & Chicken nuggets $8.00
  • Pancakes $10.00
    • Served with Seasonal Fruit, Maple Syrup & Yoghurt
  • Bacon And Eggs $12.00
    • On Vic's Focaccia with Tomato Relish
  • Open Steak Sandwich $17.50
    • Sirloin cooked to M-R served on Vic's Focaccia & Baby spinach & topped with Melted Brie, Onion Jam & Aioli
  • Bacon Butty $10.00
    • Streaky Bacon & Vic's Focaccia with Tomato Relish
  • Wedges $10.00
    • Topped with streaks, Bacon, Melted Cheese & Sour Cream
  • Corn Fritters $14.90
    • Served w Streaky Bacon, fresh Seasonal Salad, Sour Cream & Sweet Chilli
  • Ruby's Big Breakfast $18.00
    • Eggs, Streaky Bacon, Hashbrowns, Tomato, Kranskys & Vic's Focaccia
  • Fries $5.50
    • Served with our own Aioli & Tomato Sauce
The Talbot at Yaldhurst

The Talbot at Yaldhurst

location

Address

15 West Coast Road, Yaldhurst, Christchurch, Canterbury, 7676, New Zealand

phone

Phone

033425080

clock

Opened hours

Monday: 11:00 AM – 2:00 PM, 4:00 – 9:00 PM, Tuesday: 11:00 AM – 2:00 PM, 4:00 – 9:00 PM, Wednesday: 11:00 AM – 2:00 PM, 4:00 – 9:00 PM, Thursday: 11:00 AM – 9:00 PM, Friday: 11:00 AM – 9:00 PM, Saturday: 10:00 AM – 9:00 PM, Sunday: 10:00 AM – 9:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

American , British , Buffet , Fast Food , Hamburgers , Seafood , Soul Food , Southern Food , Steak

features

Features

Mastercard ,  Visa ,  Reservations ,  Waitstaff ,  Cash

Location
15 West Coast Road, Yaldhurst, Christchurch, Canterbury, 7676, New Zealand