The Talbot at Yaldhurst in Christchurch Menu

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Soup of the day $9.50
- Please ask for our daily creation
Tasting Plate $23.00
- Perfect to share. Garlic prawns and salt & pepper calamari served with a selection of dipping sauces
Prawn Cocktail $14.50
- The ever famous entrée, served with lettuce, seafood dressing and lemon
Chicken & Mixed Herb Pâté $16.50
- Pâté but not as you know it. Our light and tasty take served with breads
Mozzarella Loaf $9.90
- A Parisian loaf smothered with garlic butter and mozzarella
Garlic Bread $7.90
- Need we say any more?

Cajun Chicken Wrap $19.50
- Cajun chicken strips, salad greens, topped with aioli, wrapped in a flour tortilla served with wedges and sour cream
Steak Sandwich $23.00
- 100g ribeye, served on a Parisian loaf, seasonal salad, topped with caramelised onions and our homemade garlic dressing, finished off with fried egg and fries
All Day Breakfast $20.00
- Bacon, eggs, sausages, mushrooms, hash browns and tomato served with toast
Fish & Chips $15.00
- Beer battered or lightly crumbed Hoki fillets served with fries and seasonal salad
Talbot Beef Burger $19.90
- 200g beef pattie stacked on a toasted bun with lettuce, tomato, cheese, crispy bacon, fried onions, fried egg and BBQ sauce served with fries
Chicken Caesar Salad $23.90
- Traditional Caesar salad served with diced bacon, soft poached egg, parmesan cheese, croutons and Caesar dressing. Anchovies optional
Thai Beef Salad $19.90
- Our take with marinaded strips of ribeye, tossed through salad greens with garlic dressing
Lamb Koftas $21.50
- Greek style served on couscous with sides of onion and tomato salsa and homemade riata

Prime Ribeye $29.00
- Premium 250g ribeye steak, cooked to your liking, topped with our homemade beer batter onion rings, served with fries and seasonal salad. Choice of mushroom or pepper sauce or garlic butter
Talbot Mixed Grill $35.00
- Not for the faint hearted! 250g ribeye, 2 eggs, homemade onion rings, bacon, sausage, tomato served with a generous amount of fries We suggest a handle of Speight's to seal the deal
Talbot Stack $28.00
- Juicy chicken breast served on a savoury mash with seasonal roast vegetables, topped with crispy bacon and drizzled with a creamy white wine sauce
Fish of the Day $26.90
- Please ask what our fresh fish is. Beer battered or lightly crumbed served with fries and salad
Rump Steak $23.50
- 200g piece of rump steak cooked to your liking and served with fried eggs, onion rings, fries and salad. Choice of mushroom or pepper sauce or garlic butter

Crumbed Beef Schnitzel $19.50
- Panfried and served with mushroom sauce, chips and seasonal salad
Roast of the Day $19.00
- Please ask what roast we have for you today
Bourbon Sticky Ribs $29.90
- A hearty portion of our sticky ribs served with wedges. The Best Out West!
Lambs Fry & Bacon $18.50
- Yum! Served with creamy mashed potatoes and peas
Pasta of the Day $19.90
- Please ask what Chef has created

Garden salad $5.00
Seasonal vegetables $5.00
Fried egg $1.20
Fries $4.00
Wedges with sour cream $5.00

Ice Cream Sundae $6.90 / $8.90
- Vanilla ice cream, served with your choice of topping and whipped cream (Small / Large)
Chocolate Mud Cake $11.90
- Served with a raspberry coulis and whipped cream
Cheesecake $11.90
- Please ask what has been dreamt up today
Homemade Sticky Date Pudding $11.90
- A lovingly made pudding smothered with caramel sauce, served with ice cream and whipped cream

Kids Combo $10.00
- Includes any kids meal, small soft drink and small sundae
Chicken Nuggets $8.50
- Served with fries
Fish Bites $8.50
- Served with fries
Mini Roast of the Day $8.50
- Served with roast potatoes and vegetables
Sausages and Mash $8.50
- Served with peas
Mini Hot Dog $8.50
- Served with fries

Nearby Sample Menus

OYSTERS COOKED DOZ $29.00
FRIED MUSHROOMS WITH SAUCE
OYSTERS COOKED 1/2 DOZ $15.00
JAM WRAP DONUT $2.30
EGG $3.00
CHEESE & EGG $3.80
PAUA FRITTER
DONUT $2.30

MURG KADAI $20.00
- Chicken cooked in vegetable gravy with crushed onions, garlic, ginger and cream with fresh coriander.
ALOO JERRA $14.00
- Diced potatoes cooked with cumin seeds and spices. To request vegan, please ask for the duty manager.
TANDOORI PRANTHA $4.50
- Wholemeal flourbread with lashings of clarified butter and ground fenugreek leaves.
MANGO CHICKEN $20.00
- Chicken cooked in an aromatic mango sauce, then tempered with cream, herbs and spices.
LAMB BIRYANI $20.00
- Lamb pieces sauteed in garlic and ginger, then cooked with basmati rice in a vegetable gravy.
GOA FISH MALABARI $22.00
- A classic Goan specialty. Gurnard fish cooked in a creamy sauce with ginger, garlic, vinegar and capsicum.
LAMB CHOPS - SMALL PORTION (4 PIECES) $17.00
- Fresh ginger flavoured young lamb cutlets, marinated in yoghurt and tandoori masala roasted in the Tandoor.
LAMB VINDALOO $22.00
- Diced lamb chunks cooked with freshly ground spices, vinegar, capsicum and herbs. An all time favourite hot dish.

MUESLI $14.00
- the Origin's oven baked nutty & spiced Muesli served with seasonal fresh fruits
Scrambled Tofu on Toast $19.00
- scrambled Tofu flavored with smoked paprika turmeric mushrooms green peas avocado
Daly Special $23.00
- chef's choice of pure vegetarian cuisine cooked with seasonal local grown ingredients
Soup of The day $15.00
- optional whole grain or GF bread with salad
Dumplings 6 pcs $9.00
- house made dumplings
Papa's Spice Noodle Soup $19.00
- fresh noodles carrots shiitake mushrooms soybeans soy protein tomatoes peanuts coriander
Pancakes with Fresh Fruits $19.00
- pancakes served with seasonal fresh fruits, lemon coconut cream
Carol Oats Porridge $14.00
- Freshly cooked oats chia seeds dates goji berries, walnuts, coconut, strawberries, banana soy milk

Homemade Bread w Balsamic & Olive Oil or Garlic Butter $7.00
Broccoli & Garlic Almonds $9.00
Chillingworth Slaw w Peanuts $9.00
Vanilla Panna Cotta, Rhubarb & Apple, Toasted Oats $14.00
Beetroot, Feta & Hazelnuts $9.00
Chefs Vegetarian Dish $27.00
- Available upon request
Sticky Date Pudding, Toffee Sauce, Vanilla Ice Cream $14.00
Chicken Liver Pate, Pickled Pear, Toast $17.00

Green curry
- The finest green curry paste, slow cooked with coconut cream, spices and an array of selected fresh vegetables, and fresh basil herb
Red curry
- Succulent cuts of meat or seafood cooked in coconut cream and fresh vegetables.
Tom yum
- Hot & spicy yet refreshing soup. Spice, kaffie lime leaf, lemongrass & galangal, fresh lime juice topped with fresh spring onion & coriander.
Oyster sauce stir fried (s)
- Fresh vegetables stir fried with added mushrooms & oyster sauce.
Noodle soup (s)
- A generous portion of this famous Asian soup cooked with our special sauce, fresh vegetables & noodles.
Garlic prik thai on hot plate (s)
- Fresh garlic strips fried in the wok with a selection of vegetables - a must for garlic lovers, served on a steamy hot plate.
-prawn or fish $22.90
-chicken or pork $19.50

Vegetable croquette 1P $2.20
Prawn roll $5.80/$9.90
- lettuce, prawn, mayo (4P/8P)
Crumbed hoki curry $13.50
Yakiniku box $16.00
Karaage chicken $6.00
- japanese crispy chicken
Miso soup (L/S) $3.00/$2.20
Ginger pork don $14.50
Teriyaki beef don $14.50

Blue Cheese, Cos lettuce, Onion Rings, Mushrooms, and Aioli $10.00
Salmon, Rocket, Dill, and Cream Cheese
Mushrooms $3.00
Beef, Double Cheese, Tomato, Lettuce, and Tomato Relish $10.00
Mushrooms $3.00
The Meat Platter
- Sticky Ribs, Salami, Fried Chicken, Sausage, Cheese, Pesto, and Breads
Olives $2.00
-Add Fries $4.00

Pasta of the Day (wait staff will advise) $19.50/ $25.50
- Made fresh each day & accompanied with a fresh garden salad (Light/Main)
Toasted Sandwich $8.50/$14.50
- with your choice of three fillings: ham, cheese, pineapple, tomato, red onion or bacon. Can be served toasted (1 x Sandwich/ 2 x Sandwiches)
Garlic Bread (v) $6.50
- Our own house baked bread spread liberally with garlic butter
Traditional Chicken Liver Pate $15.50
- Served with pear & fig chutney & lightly toasted home baked bread & crackers
Jimmy’s Chicken, Cranberry & Brie Pie $16.50
Warm Lamb Salad (gf) $25.50
- Lamb fillets tossed in harissa & served on baby green leaves with feta, roast capsicum, cucumber & minted yoghurt
Ryun’s Deluxe Burger $19.50
- Prime beef mince pattie, with bacon, cheese, tomato, beetroot, Dijon mustard & mayonnaise, served with fries & tomato sauce
Wedges $13.50
- with sour cream & chilli sauce (v)

Steak and Cheese Pies
Steak and Sweet
Steak and Kidney
Chicken and Satay
Bacon and Eggs Pies
Chicken, Corn & Plum Sauce Quiche
Steak, Cheese
Steak Pies

Teriyaki Salmon $12
- Salmon with teriyaki sauce & fresh vegetable salad on rice
Baby Tray N/A
Rice Tray N/A
Teriyaki Chicken $11
- Chicken with teriyaki sauce & fresh vegetable salad on rice
Teriyaki Beef $11
- Beef with teriyaki sauce & fresh vegetable salad on rice
Nigiri Sushi N/A
Inari N/A
Crispy Chicken Curry $12
- Crispy chicken with Japanese curry & fresh vegetable salad on rice

Mango Chicken $10.00
Aloo Paratha $0.00
Naan $1.50
Green Pea & Potato Curry $7.00
Chicken Wings $1.50
CHICKEN TIKA $2.00
Chick Peas Curry $7.00
Tikka Wrap $6.00

Butter Vegetables $8.50
- Vegetables finished with butter sauce and spices.
Chicken Vindaloo $8.50
- A hot dish, made world famous by the chefs of Goa. It has a Portuguese influence. It is cooked with vinegar, capsicum & whole spices.
Aaloo Posht $8.50
- Tender cubes of aloo sautéed in onions, garlic, ginger, fresh coriander and tomato then cooked with roasted poppy seed and spices.
Lamb Vindaloo $9.50
- A hot dish, made world famous by the chefs of Goa. It has a Portuguese influence. It is cooked with vinegar, capsicum & whole spices.
Chicken Combo $13.00
- Curry+Rice+Naan+Soft Drink(355ml)
Mattar Paneer $8.50
- Peas and homemade cottage cheese cooked with tomatoes, spices and herbs.
Mango Chicken $8.50
- Boneless chicken cooked in an aromatic mango sauce, tempered with onion, mustard seeds.
Lamb Madras $9.50
- A favourite with those who enjoy their curry hot. lamb cooked in hot spices.

Basil parfait $18.00
- Strawberries, Meringue, Pistachio
Agnolotti pasta $42.00
- Kalamata olives, White asparagus, Tomato emulsion
Carpaccio $24.00
- beef fillet, lemon oil, anchovies, capers, Parmigiano Reggiano
Crème Brûlée $15.00
Steak tartare $24.00
- Hens yolk, Baguette
Rachel Scott Ciabatta $8.00
- 'Tasman Bay' extra virgin olive oil
White Chocolate Fudge $4.50
Farmhouse Duck & Pork Terrine $26.00
- Cider gel, Granny Smith apples

Creamy in white wine, potatoes and leeks $22.50 / $16.50
- 1 kilo / 500g
Coconut cream, coriander, chilli and ginger $22.50 / $16.50
- 1 kilo / 500g
Manuka house-smoked Marlborough salmon $18.00
- with aioli, toasted bread and watercress
Berry Brielicious $19.50 / $29.50
- chicken, cranberry and brie (Regular / Large)
Lemon cheesecake $13.50
- with whipped cream
Add fresh bread $3.00
Green-lipped mussel chowder $16.50
- served with bread
Market fresh fish of the day $32.00
- see your wait staff for today's creation

Moroccan Lamb Pizza $20
- Moroccan spiced tender lamb with red oonion, green peppers & mozzarella
Bar Basket (Single serve / Share serve) $12 / $18
- Spring rolls, samosas, fish goujons, wontons with a selection of sauces
Gluten Free Options $2.00
Bar Basket (Single serve / Share serve) $12 / $18
- Wontons, Spring Rolls, Samosas, Chicken Goujons & Onion Rings w sweet chilli & Tomato sauces
Jacket Wedges $12
- With bacon, chilli sauce, sour cream and cheese
Margarita Pizza $17
- Traditional margarita pizza of fresh tomatoes & basil with mozzarella
Homemade Pie Priced daily
- Please ask our staff for today's creation
Chunky Fries $6.00
- Served with our favourite aioli and tomato sauce. Add extra sauces $1.00

The Talbot at Yaldhurst

Canterbury > Christchurch > The Talbot at Yaldhurst

Address

15 West Coast Road, Yaldhurst, Christchurch, Canterbury, 7676, New Zealand

Phone

033425080

Email

talbot.yaldhurst@xtra.co.nz

Opened hours

Monday: 11:00 AM – 2:00 PM, 4:00 – 9:00 PM, Tuesday: 11:00 AM – 2:00 PM, 4:00 – 9:00 PM, Wednesday: 11:00 AM – 2:00 PM, 4:00 – 9:00 PM, Thursday: 11:00 AM – 9:00 PM, Friday: 11:00 AM – 9:00 PM, Saturday: 10:00 AM – 9:00 PM, Sunday: 10:00 AM – 9:00 PM

Price

$20 - $30

Type

None

Service

Table Service

Cuisine

American , British , Buffet , Fast Food , Hamburgers , Seafood , Soul Food , Southern Food , Steak

The Talbot at Yaldhurst in Christchurch Menu

Nearby Sample Menus

The Talbot at Yaldhurst

Canterbury > Christchurch > The Talbot at Yaldhurst

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

15 West Coast Road, Yaldhurst, Christchurch, Canterbury, 7676, New Zealand

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