The Tele in Wellington Menu

The Tele in Wellington has no menu available, but can choose from many other options such as All Served with Fries or Available Daily From 10am – 2pm from Tote Bar Complex. Rhythm Cafe offers many options including Fruit Salad with yogurt and with muesli. Plum Cafe includes a wide range like Hummus or Bruschetta (3). Meatball and Pizza Sub with Cheese from . Subway - Wellington offers Pachanga and BURRITO.

Nearby Sample Menus

  • Garlic & herb rubbed flat iron steak $36.00 per guest
  • Mushroom cappuccino, light portobello mousse, mushroom biscotti $23.00
  • 3 oysters natural, beer battered & kilpatrick $18.00
  • Salt & pepper squid, chilli lime dressing $16.00
  • Green salad with cabernet sauvignon dressing $9.00
  • Whole grilled fish of the day with charred citrus Priced daily
  • Honey and truffle whipped potato $9.00
  • Rocket and bacon risotto $9.00
  • Catalan Crêpes with orange caramel sauce, vanilla ice cream $16.90
  • Rosewater cream, lychee sorbet, raspberry gel, berries, crushed meringue $16.90
  • Organic mixed leaf salad & house dressing $8.90
  • Todays choice of ripened cheeses served with fig & walnut compote- Pico, Beaufort, Roquefort (50gms per portion) $10.90
  • Corn fed Duck liver Pâté, Pedro Ximénez syrup, feijoa & saffron chutney $18.90
  • Fresh Kaipara Pacific Oysters $4.50 each
    • Served natural with your choice of: Sherry Vinegar, Ponzu or Battered with Remoulade.
  • Tarakihi, miso, pickled shiitake, noodles, clam mayo, spring onion oil $34.90
  • Roasted Cauliflower soup, shiitake mushrooms, black garlic, walnut, truffle oil (vego) $19.90
  • Fish $13
  • Mixed Omelette $24
  • Lamb’s Fry and Bacon $12
  • Scallops $16
  • Hamburger Steak $22
  • Whole Flounder
  • Fish Of The Day $35
  • Chicken Livers $24
  • SNIKERS GF $5.00
  • CAPPRICCIOSA $18.50
    • fresh tomato sauce, mozzarella olives, mushrooms, ham+oregano
  • INFERNO $19.00
    • fresh tomato sauce, mozzarella, chillies, pepperoni sausage, olives, anchovies+ oregano
  • MARGHERITA $15.00
    • fresh tomato sauce, mozzarella, basil, parmesan cheese, olive oil
  • CHILLI CHEESE QUESADILLA $10.00
  • REUBEN SCHLUMAN GOLDBURGENSTEIN $12.00
  • FRUTTI DI MARE $19.00
    • fresh tomato sauce, seasoned garlic extra virgin olive oil + parsley with mozzarella
  • QUATRO STAGIONI $19.00
    • fresh tomato sauce, mozzarella partichores, ham, mushrooms + capsicum
  • Serious summer salad w toasted seeds $7,00
  • Toasted garlic herb loaf $6,00
  • Corn fritters w lime chilli coriander $14,00
  • Grilled tomatoes , wilted spinach hash brown nuggets $4,00
  • ●Start
  • Crisp kiwi slaw $7,50
    • Steamed winter vegetables w shaved parmesan
  • Chef's special recipe lasagne $19,00
    • Layered vegetables & pasta , creamy white sauce napoli sauce , parmesan polenta chips
  • -sausage , smoked salmon $5,00
  • Omelette or Egg White Omelette $15.00
    • Choose two filings: ham, bacon, tomato, mushroom, spinach, or onion. Served with sour dough or wholemeal pita bread. 1 meat filling only
  • Cajun Chicken Salad $20.00
    • Seared chicken pieces with cajun spices in an apricot sauce on a seasonal salad.
  • Espressoholic Healthy Brekkie $16.50
    • Poached eggs, avocado, spinach, home made hashbrowns, served with sourdough, multigrain or wholemeal pita bread.
  • Eggs with Hollandaise on English Muffin $16.50
    • -Benedict bacon or ham
  • Muesli $12.50
    • Organic home made toasted muesli served with yoghurt and berry compote.
  • GF Sausage $6.00
  • -2 slices $3.00
  • Add any extras from the list below.
  • Teriyaki Chicken $17.90
    • Teriyaki Chicken, Teriyaki Beef, Deep Fried Prawns, Nigiri Sushi, Sushi Rolls, Steamed Rice, Japanese Pickles, Salad, Seaweed Salad, Sauces
  • Tempura Prawn Bowl
  • Fried Chicken Bowl (Karaage)
  • Teriyaki Beef Bowl
  • Regular Standard $9.80
  • Chicken Kushiage $4.50
  • Large Standard $13.90
  • Regular Combo $11.50
  • Pork Collar $31.00
    • Hoisin Glazed Pork Scotch Fillet On Creamy Mash Potatoes. With Sauteed Eggplant, Apple And Green Cabbage Served With Jus.
  • Thai Beef Salad $14.00
    • Crispy Noodles Beef Salad With Citrus Chilli Dressing
  • Meat Lovers Pizza $17.00
    • Topped With Beef, Bacon, Pepperoni, Sausage, Onion. Tomato And Barbeque Sauce
  • Nasi Goreng $25.00
    • Indonesia'S Calssic Fried Rice Served With Chicken Satay And Prawn Crackers Add $1.00 For A Fried Egg On Top.
  • Springing Choy $22.00
    • A Light Beef Stir Fry With Lean Strips Cooked In Oyster Sauce And Onion Sauce With Bok Choy. Shitake Mushrooms And Sesame Seeds, Served With Basmati Rice .
  • Chefs Homemade Curry $26.00
    • Choose From Or Hot, Served With Rice, Poppadum Roti And Raita.
  • Apple Crumble Pie $14.00
    • Served With Kapiti Vanilla Bean Ice Cream And Creme Anglaise
  • Steamed Chicken Wontons $14.00
    • In A Tangy Plum Sauce
  • Pear, rocket & parmesan $9.00
  • dinner mon - sat from 5pm
  • Sardines on toast $17.00
  • Trade Soup of the Day $15.00
  • Braised pork belly with apple chutney & watercress $19.00
  • Chocolate fondant w cream & ice cream $15.00
  • Pear & Frangipane tart with butter scotch $15.00
  • Earl Grey creme brulee $15.00
  • Sichuan Tofu (with Meat) $14.00
  • Pork Fried Rice or Fried Noodle $11.00
  • Beef with Chinese Five Spice $14.00
  • Chinese Style Vegetable $14.00
  • Pork Ribs with Spicy Salt & Pepper $14.00
  • Chinese style Sweet & Sour Ribs $14.00
  • Stir Fried Chicken Gizzard with Spring Onion $14.00
  • King Prawn with Satay Sauce $19.00
  • POPCORN CHICKEN $6.00
  • CRISPY CHICKEN PO BOY $10.00
  • HIT THE MARK $10.00
    • 200g. beef patty, swiss cheddar, bacon, caramelised onions
  • JERK PORK BELLY $10.00
    • ribs slow cooked, cheddar
  • JERK CHICKEN BURGER $10.00
    • passion fruit, lime, jam, sauces, bacon
  • MONKFISH PO BOY $10.00
  • CURLY FRIES $5.00
  • Chicken & brandy pate 15
    • ham hock jelly / apple syrup / cornichons / pickled onions / char grilled flat bread
  • Duo of cheese 20
  • Bowl of fries 8
    • Ketchup & aioli
  • Shed 5 antipasto 23
    • Felino salami / Chorizo / Coppa di parma / semi-dried tomatoes / artichoke / cippolini onion / cheese / grilled flat bread / olive oil crostini
  • Savannah Angus Beef fillet 38
    • 200g of grass fed beef fillet / sous vide / mustard dauphinoise / gruyere / wilted spinach / cipollini onion jam / green peppercorns & brandy jus
  • Bread & Dips 18
    • warmed bambino ciabatta & char grilled flat bread w/ -Pukara caramelised balsamic & Santagata EVO -white truffle & mushroom mascarpone -Indian pumpkin dip -olives -semi dried tomatoes -balsamic gherkins
  • Shed 5 fish & chips 28
    • battered fish fillets / triple cooked chips / house tartare / tomato relish / ice berg wedge / vine tomatoes / cucumber / egg / buttermilk ranch dressing
  • Seafood risotto 32
    • changes daily depending on what the tide brings in
  • MEAT PATTIE $2.00
  • CRAB STICK $1.80
  • BHARWA KULCHA $3.50
  • CHICKEN TIKKA MASALA Small $9.00 Large $14.00
  • PINEAPPLE FRITTER $1.50
  • CRUMBED TARAKIHI (FILLET) $7.50
  • DONUT $1.50
  • EGG $4.00
  • Smoked fish potato cakes $16.0
    • Vinaigrette dressed mixed leaf salad & mustard seed mayonnaise
  • Panko crumbed sweet breads $15.0
    • sesame, cumin & sumac seasoning on a bacon, apple & mesclun salad
  • Lamb rump $28.0
    • seasoned with rosemary & garlic on gourmet potatoes, mediterranean vegetable salad with tomato & caper fondu
  • Prawn cocktail $14.0
    • sautéed prawns, tomato & garlic mayo, lettuce, avocado & mango salsa with a wedge of lemon
  • Fries & garlic aioli sml $5.0 lge $9.0
  • Wedges $5.5
  • Corn fed chicken liver pate with port wine jelly $16.0
    • Toasted sourdough, cranberry & orange relish
  • Toasted chicken sandwich $21.0
    • sourdough, bacon, lettuce, tomato, brie, garlic aioli, tomato relish & fries
  • GARLIC BREAD $5.50
  • FISH FILLET OF THE DAY $27.50
    • pan seared, served with baby potatoes, scallops scallops, cherry tomatoes , baby watercress, and peppercorn white wine sauce.
  • FREE RANGE PORK SPARE RIBS $12.90
    • served with green salad and homemade mild sweet & sour sauce.
  • SEAFOOD FETTUCCINE $23.90
    • cooked with mussels, shrimps,fish, scallops and smoked salmon in a mildly spiced creamy cheese sauce.
  • STIR FRIED BOK CHOY $6.00
  • PAN FRIED MUSHROOMS WITH GARLIC $7.50
  • MESCLUN SALAD WITH MANDARIN AND GHERKINS $5.50
  • BOWL OF WARM VEGETABLES $5.50
The Tele

The Tele

location

Address

Main Street, Otaki, Wellington, 5512, New Zealand

phone

Phone

063640634

email

Email

None

clock

Opened hours

5 PM to 11 PM (Wed-Thu), 4 PM to 11 PM (Fri-Sat), Mon, Tue & Sun Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Finger Food

features

Features

Nightlife ,  Seating ,  No Takeaway ,  Full Bar

Location
Main Street, Otaki, Wellington, 5512, New Zealand
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