The Thirsty Tui in Northland Menu

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·Eggs any style $12.00
- Two eggs scrambled, poached or fried served with chilli jam and toast.
-Add Bacon / Tomato / Spinach / Home-made Smokey BBQ Beans $3.00
-Paparoa Pub Sausage $4.00
Eggs Benedict $19.50
Delicious fresh off-the-bone Ham or Local Kaipara Smoked Fish or Portobello Mushroom with Rosemary & Feta
- Served on freshly made Brioche and topped with two poached eggs, fresh watercress & spinach. With classic hollandaise or spicy Sriracha hollandaise.
Classic Southern Breakfast – Ham and Eggs $18.00
- Fresh Ham off-the-bone, glazed with Kaffir Lime marmalade and creamy Scrambled Eggs Served with buttered toast and our delicious in-house Thirsty Tui BBQ sauce.
·Pulled Pork & Fried Eggs (GF) $18.00
- Slow-cooked braised pork, moist and full of flavour with two fried eggs, home-made corn bread and a sprinkle of feta cheese, smoked paprika & cumin.
-Delicious with a side of Smokey BBQ Beans $3.00

From the Pasture
·Paparoa Pub Sausage $14.00 for 1 / $19.00 for 2
- Premium Pork & Fennel Sausage served with potato pea mash, flavours of cumin and smoked paprika. Delicious home-made beef gravy and English or French mustard on the side.
-Add 2 Fried eggs for just $6.00
Beef Bourguignon & Mash $26.00
- A classic French stew with tender NZ beef braised in red wine with mushroom, bacon and carrot. Served with creamy mash potato.
From the Ocean
Baked Kaipara Flounder (GF) $28.00
- Fresh from the harbour. Baked whole with lemon parsley butter and za’atar, a middle eastern mix of herbs and spices. Served with salad and your choice of creamy mashed potato, chips or Ruawai kumara wedges.
Classic NZ Fish & Chips $20.00
- Beer Battered fish caught fresh from the harbour served with fresh green salad and our freshly made in-house Tartare sauce.

Fries tossed in smoked paprika and pink peppercorn salt – delicious $6.00
Ruawai Kumara Wedges with sour cream $7.00
Asian Salad with fresh herbs, full of flavour and served with a tangy Thai dressing $7.00
A fresh Side Salad made from local seasonal produce $6.00

Ham Sandwich $8.50
- Fresh off-the-bone Ham, glazed with Kaffir Lime marmalade with fresh salad and your choice of Dijon or English Mustard.
Southern Pulled Pork Sandwich $8.50
- Moist and full of flavour our pulled pork is delicious. Served with Feta, fresh Watercress & salad and chilli tomato jam.
Cheese, Salad & Beetroot Relish Sandwich $8.50
- Simple & Delicious with tangy home-made Beetroot Relish.
Super-Food Salad Sandwich $6.00
- Fresh, light and delicious. Fresh Watercress & Feta salad, Zucchini ribbons tossed in lemon mint dressing and chilli tomato jam. (V)

Soup of the Day $8.50
- Winter warmer! Made fresh in-house from seasonal ingredients and served with toasted ciabatta.
Slice of Quiche with salad $12.50
- Freshly made in-house with local and seasonal ingredients.
Warm Winter Salad (V) $18.00
- Pumpkin roasted in a mix of spices and fresh green beans served warm with honey toasted walnuts, pomegranate seeds and a mediterranean yoghurt dressing. (V)
-Add Haloumi $4.00
-Add Bacon $4.00

Kaipara Oyster Salad
- Oysters fresh from the Kaipara Harbour served deep fried in a light beer batter with a fresh garden salad, red wine onions & black asian vinegar dipping sauce. Delicious.
-For 6 $22.00
-For 12 $32.00

Served with you choice of Fries or Ruawai Kumara wedges
All our buns are freshly baked locally by D’Artisan Baker
For a Vegetarian Burger Option just ask! Gluten free available.
Chicken $18.00
- A tender moist crumbed chicken thigh, home-made beetroot relish, smoked cheddar cheese and crispy fresh lettuce.
Beef $18.00
- Delicious premium New Zealand beef, bacon, pickles, lettuce & tomato ketchup and dijon mustard.
Fish Burger $18.00
- Deep Fried Fillet served with homemade tartar sauce and asian coleslaw lavoured with fresh herbs coriander and mint & our special asian dressing, light fresh and tasty.
Extras
Cheese / Fried Egg $2.00
Jalapeños $1.00

·Margherita (V)
- Italian favourite - Home made tomato pizza sauce, Mozzarella, Cheddar & sweet basil
-Small $14.00
-Large $18.00
·Rich and Tasty Vegetarian
- Portobello Mushroom & Spinach with fresh rosemary and feta
-Small $14.00
-Large $18.00
·Classic Hawaiian
- We use fresh Ham oﬀ-the bone! glazed with Kaﬃr Lime marmalade & pineapple.
-Small $16.00
-Large $20.00
·Meat Lovers Delight
- Paprika Pork Sausage, fresh Ham oﬀ-the bone & Bacon
-Small $16.00
-Large $20.00
‘From the Ocean’ Shrimp Pizza
- With spinach, sour cream & some chilli. Ask for extra chilli if you like it spicy
-Small $16.00
-Large $20.00
·Pulled Pork and Watercress
- Pulled Pork Pizza with our very own delicious bbq sauce, mozzarella, sour cream and topped with fresh watercress
-Small $16.00
-Large $20.00
Gluten free available.

A piece of freshly baked home-made Cake $6.00
Cheesecake $12.00
- Made fresh in-house and served with seasonal fruit.
Sticky Toffee Pudding $12.00
- A great winter dessert. Served with toffee sauce and ice cream.
Dark Chocolate Tart $12.00
- Served with Ice-Cream, Dried Raspberry and a sprinkle of Sea Salt. Surprising and delicious.
Gingernut Crumble $12.00
- A salted caramel biscuit crunch served over Greek yoghurt with warm Black Doris plums. A delicious light favourite.
Ice Cream $12.00
- With our home-made dark chocolate sauce & topped with salty caramelised nuts. Absolutely delicious.

Kids Fish & Chips $14.00
Classic Cheese Burger with Fries $14.00
Crumbed Chicken Tender with Fries $10.00

Nearby Sample Menus

Tom Yum Gai $8.90
- Traditional spicy and sour soup with chicken, mushroom, red onion
Choo Chee
- A thick red curry with green bean, pineapple, capsicum and baby corn
Pad PrikThai Dum
- Stir-fried with garlic, black pepper, mushroom, cauliflower and onion
Yum Neau Yang $19.90
- Sliced grilled beef with spicy salad
KhaoTom
- A mild rice soup with your choice of meat or prawns
PadPrewWahn
- Sweet and sour with pineapple, tomato, broccoli, capsicum and mushroom
Gaeng Jued Woon Sen $8.90
- A clear soup with minced pork, black fungus and noodle jelly
Pad Pug
- A mild stir-fry with fresh vegetables, Thai sauce and mushroom

Maple Pecan Tartlet $12.50
- Vanilla Bean Ice Cream & Maple Syrup
Ake Ake Port $6.50
- Half Glass
Lemon Curd Tartlet $12.50
- Lime Sorbet & Orange Syrup
Crispy Duck Leg $33.00
- With a Duck & Orange Tartlet & Wilted Greens
Garlic & Parmesan Ciabatta (V) $9.50
Cheeseboard $18.00
- Three Cheeses, Sun-Blushed Tomato & Olive Chutney and Crackers
Vegetarian Dish of the Day (V) $29.00
- Changes Daily - Please ask your waiter for details
Kids Menu (Under 12 years) $12.50
- Crumbed Dory Fillet & Fries / Chicken Schnitzel & Fries

Pear & Gorgonzola salad $12.50
- pear & caramelized walnuts & gorgonzola w. rocket tossed in a balsamic dressing
Pizzaa Garlic Bread - small/large $8.50/$12.50
Cozze' Mussels $15.00
- steamed in garlic & white wine & served w. toasted foccacia
Olive Misto $9.50
- marinated black & green olives imported from Italy
Fish of the Day N/A
- see specials board
Fantasia $13.50/$21.00
- Choose 5 toppings: Ham, salami, feta, chicken, pineapple, mushrooms, olives, capers, onion, anchovies, mozzarella
Vegetable Calzone $13.00/$20.00
- filled w mixed vegetables, napoletana sauce & mozzarella
Calamari in Padella $16.50
- crispy polenta coated calamari w. salad greens & aioli

Savoury Brioche (With side salad $14.00) $10.50
Jamaican Jerk Pulled Pork Bun $14.00
Add Side $3.00 ea
- Bacon or Egg or Chorizo
Ham & Swiss Cheese Salad Sandwich $6.50
- Smoked Salmon & Cream Cheese $12.50
Bagel
Sweetcorn Fritter Stack w Roast Tomato Mayo $15.00
Almond Croissant $6.50

Pork Belly $22.00
- Free range. A slice of slow cooked pork belly grilled. With peppered strawberry & apple salad and balsamic glaze
Stacked! $40.00
- Portobello mushroom grilled with capsicum, eggplant & zucchini, stacked onto a rissole of roasted kumara, pine nuts & almonds. Baked with blue cheese & served with tomato relish & toasted macadamias
Petits Fours $8.00
- Three TopSail chocolates
Northland Fresh Fish $44.00
- From the long-line. Grilled. Served with NZ whitebait in a champagne & lemon butter sauce with capers & tomatoes
Seafood Plate $28.00
- 3 mussels grilled with tomato, cheddar, herbs & fresh crumbs; 2 garlicked prawn tails; 3 queen scallops steamed with pernod, leeks & cream; skin roasted salmon piece with wasabi aioli & toasted nori
Apple & Blueberry Pie $17.00
- Caramelised apples & poached blueberries. Wrapped in filo pastry & baked crisp. Served warm with vanilla bean ice cream
Dark Chocolate Mousse $17.00
- Served in a brandy snap basket. On the side a demitasse of freshly grilled pineapple drizzled with maple syrup & dark rum
Duck Breast $42.00
- Roasted pink, crispy skin. On roasted pumpkin finished with pan jus, a splash of pinot noir & poached mulberries

Vegetable korma $14.00
- A variety of vegetable cooked with mild spices
Veg pakora $5.00
- Fresh vegetable smoothed in chickpea batter & deep fried
-Full $17.00
Chicken pakora $10.00
- Marinated chicken dipped in mild spices batter and deep fried served with mint sauce
Paneer pakora $8.00
- 5 pcs, marinated homemade cottage cheese dip in batter & deep fried
●Vegetarian
Madras $15.00
- A traditional south indian style curry cooked with coconut spices, choice of chicken, beef/ lamb
Crispy calamari $13.00
- Crispy calamari with black pepper, lemon & served with mix salad

Bagels $11.00
- Salmon cream cheese or bacon, tomato and avocado
Smoked salmon potato cakes gf $17.50
- Fresh rocket poached eggs and citrus hollandaise
Waterfront breakfast $17.50
- Bacon, sausages, eggs, tomatoes and toast
Potato hash $17.50
- Pesto creamed mushrooms, bacon and toasted bread
Muesli (GF) $11.00
- Fresh fruit and yoghurt
Served until 11:30am
Eggs benedict $18.50
- Bacon or salmon, fresh rocket, toasted bagel and hollandaise
Vegetarian eggs benedict $17.50
- Fresh rocket, grilled tomatoes, creamed mushrooms and citrus hollandaise

Chicken caesar salad $17.00
- Baby cos lettuce, chicken, bacon, croutons, egg and caesar dressing
Key lime pie $9.50
- With ice cream
Pan seared salmon $20.00
- Served on vegetable salad with vietnamese dressing - vegetables and salad available
Mixed plate dessert $10.50
- Chefs choice
Chicken skewers $8.90
- Marinated, grilled and served on rice with mini salad
Chicken breast $19.50
- Chef's choice on how it is prepared
Avocado and shirmp timbale $9.90
- Served with mini salad
Bread with dips $10.00
- Warm bread with chef's choice 3 dips for 2 people

Basket of Fries $6.00
Cinnamon Sugared Doughnuts $19.00
- Crème fraiche, berries, maple drizzle, ginger crunch & raspberry paint
Sausage & Beans w a poached egg on toasted muffin $12.00
Add
Streaky Bacon and Free Range Eggs $15.00
- Your way on toast w grilled tomato – Create your own big breakfast w sides
2 Hash Browns $4.00
Crumbed chicken, cheese & salad burger w fries $14.00
Tempura Battered Tiger Prawns $21.00
- w sumac & clove spice, nori & citrus mayo

Sweetcorn Fritters N/A
- a kiwi classic complete with bacon and a salsa twist.
Eggs Benedict N/A
- free range poached eggs served on crusty ciabatta bread.
Paleo Breakfast N/A
- One of our many Lifestyle Favourites items -a clean eating inspired version of the Big Breakfast, served with salmon.
Portobello Burger N/A
- a hearty burger complete with Portobello mushroom and crunchy potato roasties.
Columbus Breakfast N/A
- with all the trimmings and eggs just how you like.
Mushrooms on Toast N/A
- a real treat for the taste buds with Portobello mushrooms and truffle oil. Served grilled or creamy.
Salmon Hash Cakes N/A
- our own homemade hash cakes.
Hotcakes or French toast N/A
- with berry compote, mascarpone and drizzled with maple syrup.

Lamb naan roll $8.60
-large $21.00
-large $21.50
-large $20.00
-medium $16.50
-medium $16.50
-medium $15.40
Sweet mango chutney $2.00

Basil Noodle $ 10.00
- Stir-fry rice noodle with egg, onions, capsicum, basil leaves, mixed vegetables, in spicy sauce.
Fried Rice $ 10.00
- Thai Fried rice with eggs, carrot, green beans, tomato and onion, mixed vegetables in homemade Thai sauce.
Sizzling Lamb $21.90
- Stir fried lamb with black peeper, carrots, cauliflower, bamboo shoots, onions and Thai herbs on sizzler platter
SATAY (4 pieces) $7.90
- Skewers of marinated grilled chicken breast with home made peanut sauce.
CURRY PUFF (4 Pieces) $7.90
- Deep Fried Curried minced chicken with potato, onion served with sweet chilli sauce .
Basil Fried Rice
- Spicy Thai fried rice with eggs, basil leaves, onions, capsicum, garlic, mixed vegetables in homemade Thai sauce.
Chicken Salad (Larb Gai) $15.90
- Spicy salad with minced chicken, onions, chili powder, and crushed rice mixed in special Thai chef sauce.
Tom Kha Soup $ 10.00
- Sweet and sour soup simmered in light coconut milk flavoured with galanga, lemon grass, kaffir lime leaves, tomato and mushroom.

Baked potato with Sour Cream Bacon and cheese $10
Sally’s Super Special $25
- Our very popular crispy beer battered fish, chips, salad and home made tartare
Pacific Oysters from Orongo Bay 6 / 12 - Grilled Kilpatrick $24 / $41
- with bacon cheese and worcestershire sauce
Pacific Oysters from Orongo Bay 6 / 12 - Battered $24 / $41
- with chefs tartare and lemon
Garlic Bread $5
Salt and Peppr Calarmari $17 / $28
- Flash fried, served on a soy and ginger asian slaw
Fish of the day $33
- explained to you by our lovely wait staff
Asian Soy and sesame Salad $9.50

- add chicken $5.00
All burgers are handmade and ground here at Wood Street using three different meats supplied from the local butcher (cheers Dan!) and come with a side of thick cut chips and our house salad. The chicken is free range. Upgrade to truffle Oil and Parmesan fries for $2.5 more! Or a side of Duck Fat Potatoes or our Mac & Cheese for $4
Kids Brownie & Ice Cream $10.00
- Home baked brownie with Dizzy Lizzy Ice cream and chocolate sauce
Smoked Tomato & Eggplant Brushcetta $14.00
- House smoked with herbs and feta (V)
Popcorn Fried Chicken Bites $12.00
- The Colonel's nightmare
Roast Vegetable & Feta $22.00
- Spinach, summer veggies and smoky eggplant base (V)
We love salads here at Wood Street. All are made with the freshest of ingredients and large enough on their own or as a main meal. Take the plunge and try the Chef's add-ons. All salads are gluten free (including chef recommended add ons). Seriously good.
12 wings for $17

Whiting $5.00
Feast $56.90
- 6x Fish, 6x Mussels, 6x Squid rings, 3x Chips
Wedges $6.00
- with sour cream
Steak $10.50
Curry Roll $4.00
Cheese & Tomato $5.50
Catch $10.90
- 1x Fish, 1x Mussel, 1x Scallop, 1x Chips
Chicken $9.90

The Thirsty Tui

Northland > The Thirsty Tui

Address

2039 Paparoa Valley Highway,, Paparoa Hotel, Paparoa 0571, New Zealand

Phone

094317359

Email

info@paparoahotel.nz

Opened hours

Monday: 10:00 AM – 12:00 PM, Tuesday: 10:00 AM – 12:00 PM, Wednesday: 10:00 AM – 12:00 PM, Thursday: 10:00 AM – 12:00 PM, Friday: 10:00 AM – 12:00 PM, Saturday: 10:00 AM – 12:00 PM, Sunday: 10:00 AM – 12:00 PM

Price

$0 - $10

Type

Restaurant

Service

Table Service

Cuisine

Bar , Gastropub , New Zealand , Pizza , Pub Food , Vegetarian

Features

Mastercard , Visa , Wheelchair accessible , Reservations , Breakfast , Waitstaff , Takeout , Wine and Beer , Groups , Lunch , Seating , Highchairs Available , Street Parking , Free Wifi , Digital Payments , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar , Cash only

The Thirsty Tui in Northland Menu

Nearby Sample Menus

The Thirsty Tui

Northland > The Thirsty Tui

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

2039 Paparoa Valley Highway,, Paparoa Hotel, Paparoa 0571, New Zealand

Northland Restaurants

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