The Thirsty Tui in Northland Menu

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·Eggs any style $12.00
- Two eggs scrambled, poached or fried served with chilli jam and toast.
-Add Bacon / Tomato / Spinach / Home-made Smokey BBQ Beans $3.00
-Paparoa Pub Sausage $4.00
Eggs Benedict $19.50
Delicious fresh off-the-bone Ham or Local Kaipara Smoked Fish or Portobello Mushroom with Rosemary & Feta
- Served on freshly made Brioche and topped with two poached eggs, fresh watercress & spinach. With classic hollandaise or spicy Sriracha hollandaise.
Classic Southern Breakfast – Ham and Eggs $18.00
- Fresh Ham off-the-bone, glazed with Kaffir Lime marmalade and creamy Scrambled Eggs Served with buttered toast and our delicious in-house Thirsty Tui BBQ sauce.
·Pulled Pork & Fried Eggs (GF) $18.00
- Slow-cooked braised pork, moist and full of flavour with two fried eggs, home-made corn bread and a sprinkle of feta cheese, smoked paprika & cumin.
-Delicious with a side of Smokey BBQ Beans $3.00

From the Pasture
·Paparoa Pub Sausage $14.00 for 1 / $19.00 for 2
- Premium Pork & Fennel Sausage served with potato pea mash, flavours of cumin and smoked paprika. Delicious home-made beef gravy and English or French mustard on the side.
-Add 2 Fried eggs for just $6.00
Beef Bourguignon & Mash $26.00
- A classic French stew with tender NZ beef braised in red wine with mushroom, bacon and carrot. Served with creamy mash potato.
From the Ocean
Baked Kaipara Flounder (GF) $28.00
- Fresh from the harbour. Baked whole with lemon parsley butter and za’atar, a middle eastern mix of herbs and spices. Served with salad and your choice of creamy mashed potato, chips or Ruawai kumara wedges.
Classic NZ Fish & Chips $20.00
- Beer Battered fish caught fresh from the harbour served with fresh green salad and our freshly made in-house Tartare sauce.

Fries tossed in smoked paprika and pink peppercorn salt – delicious $6.00
Ruawai Kumara Wedges with sour cream $7.00
Asian Salad with fresh herbs, full of flavour and served with a tangy Thai dressing $7.00
A fresh Side Salad made from local seasonal produce $6.00

Ham Sandwich $8.50
- Fresh off-the-bone Ham, glazed with Kaffir Lime marmalade with fresh salad and your choice of Dijon or English Mustard.
Southern Pulled Pork Sandwich $8.50
- Moist and full of flavour our pulled pork is delicious. Served with Feta, fresh Watercress & salad and chilli tomato jam.
Cheese, Salad & Beetroot Relish Sandwich $8.50
- Simple & Delicious with tangy home-made Beetroot Relish.
Super-Food Salad Sandwich $6.00
- Fresh, light and delicious. Fresh Watercress & Feta salad, Zucchini ribbons tossed in lemon mint dressing and chilli tomato jam. (V)

Soup of the Day $8.50
- Winter warmer! Made fresh in-house from seasonal ingredients and served with toasted ciabatta.
Slice of Quiche with salad $12.50
- Freshly made in-house with local and seasonal ingredients.
Warm Winter Salad (V) $18.00
- Pumpkin roasted in a mix of spices and fresh green beans served warm with honey toasted walnuts, pomegranate seeds and a mediterranean yoghurt dressing. (V)
-Add Haloumi $4.00
-Add Bacon $4.00

Kaipara Oyster Salad
- Oysters fresh from the Kaipara Harbour served deep fried in a light beer batter with a fresh garden salad, red wine onions & black asian vinegar dipping sauce. Delicious.
-For 6 $22.00
-For 12 $32.00

Served with you choice of Fries or Ruawai Kumara wedges
All our buns are freshly baked locally by D’Artisan Baker
For a Vegetarian Burger Option just ask! Gluten free available.
Chicken $18.00
- A tender moist crumbed chicken thigh, home-made beetroot relish, smoked cheddar cheese and crispy fresh lettuce.
Beef $18.00
- Delicious premium New Zealand beef, bacon, pickles, lettuce & tomato ketchup and dijon mustard.
Fish Burger $18.00
- Deep Fried Fillet served with homemade tartar sauce and asian coleslaw lavoured with fresh herbs coriander and mint & our special asian dressing, light fresh and tasty.
Extras
Cheese / Fried Egg $2.00
Jalapeños $1.00

·Margherita (V)
- Italian favourite - Home made tomato pizza sauce, Mozzarella, Cheddar & sweet basil
-Small $14.00
-Large $18.00
·Rich and Tasty Vegetarian
- Portobello Mushroom & Spinach with fresh rosemary and feta
-Small $14.00
-Large $18.00
·Classic Hawaiian
- We use fresh Ham oﬀ-the bone! glazed with Kaﬃr Lime marmalade & pineapple.
-Small $16.00
-Large $20.00
·Meat Lovers Delight
- Paprika Pork Sausage, fresh Ham oﬀ-the bone & Bacon
-Small $16.00
-Large $20.00
‘From the Ocean’ Shrimp Pizza
- With spinach, sour cream & some chilli. Ask for extra chilli if you like it spicy
-Small $16.00
-Large $20.00
·Pulled Pork and Watercress
- Pulled Pork Pizza with our very own delicious bbq sauce, mozzarella, sour cream and topped with fresh watercress
-Small $16.00
-Large $20.00
Gluten free available.

A piece of freshly baked home-made Cake $6.00
Cheesecake $12.00
- Made fresh in-house and served with seasonal fruit.
Sticky Toffee Pudding $12.00
- A great winter dessert. Served with toffee sauce and ice cream.
Dark Chocolate Tart $12.00
- Served with Ice-Cream, Dried Raspberry and a sprinkle of Sea Salt. Surprising and delicious.
Gingernut Crumble $12.00
- A salted caramel biscuit crunch served over Greek yoghurt with warm Black Doris plums. A delicious light favourite.
Ice Cream $12.00
- With our home-made dark chocolate sauce & topped with salty caramelised nuts. Absolutely delicious.

Kids Fish & Chips $14.00
Classic Cheese Burger with Fries $14.00
Crumbed Chicken Tender with Fries $10.00

Nearby Sample Menus

Lamb reg$9.50 / larg $11.90
Kofte larg $11.90
Sarma $1.00 each
Kofte $14.50
Cacik $5.90
Lamb $14,90
Kofte reg$9.50 / larg $11.90
Lamb Falafel larg $11.90

HAWAIIAN $12.50 $19.50 $27.50
- tomato, cheese, pineapple, ham
AMERICANA $11.00 $18.00 $24.00
- tomato, cheese, ham, egg, bacon.
LASAGNE $12.00
- Layers of pasta, ham, cheese, meat sauce, tomato, baked in oven
FETTUCCINI ALFREDO $12.00
- Strips of pasta cooked with mushroom, garlic, parsley, cream
MARGUERITA $10.00 $15.00 $20.00
- tomato, cheese
MEXICANA $11.00 $18.00 $24.00
- tomato, cheese, salami, ham, hot chillies
GARLIC CHIPS $4.00
- Topped with garlic
KIWI $10.00 $18.00 $23.00
- tomato, onion, cheese, ham

Oysters with red wine vinegar & Shallots $18 / $34
- Fresh, battered or kilpatrick
Egg $1.5
Fries $7
Salt & Pepper Squid $12
BBQ Pork Ribs $24
- served w/ chips & apple slaw
Cheese Garlic Bread $8
Beef Burger $23
- onion, lettuce, beetroot, bacon, tomato, cheddar, chips
Steamed Mussels $25
- garlic & white wine

Who Shot the Barman Pizza S $9 L $16
- Pizza with garlic butter & mozzarella cheese
Deep Fried Cam $12
- Crumbed fried camembert with spicy plum sauce
Ice Cream Sundae $7
- Chocolate, Caramel, White Chocolate or Strawberry
Beer battered fries $5
Large Only $18
Topped with mozzarella cheese $18
Mermaid S $16 L $24
- Garlic butter base, scallops, prawns, mozzarella cheese topped with sweet chilli & mayonnaise
Garlic Bread $6
- Buttery crispy garlic bread

Cozze' Mussels $15.00
- steamed in garlic & white wine & served w. toasted foccacia
Beef Calzone $13.00/$20.00
- filled w beef, roast vegetables & mozzarella
Foccacia Bread $4.50
- w. olive oil
Hawaiian $11.00/$18.00
- champagne ham, pineapple & mozzarella
Gnocchi Di Spinaci $23.00
- homemade gnocchi w. spinach, gorgonzola sauce & caramelized walnuts
Antipasto Platter for 2 $27.50
- selection of cheeses, meats, olives, seafood, dips & homemade foccacia
Quattro Stagioni $11.50/$18.50
- artichokes, champagne ham, mushrooms, olives & mozzarella
Charred Sirloin Steak $30.50
- w. Potato douphinoise, seasonal vegetables, caramelised onion & jus

CHICKEN VINDALOO M$15.40/L$21.00
- (Gonasse dish made with fresh Chilli)
PALAK PANNER M$14.50/L$20.00
- (Spinach curry with cottage cheese)
ROGAN JOSH M$15.50/L$21.00
- (Lamb in thick gravy with tomatoes)
KEEMA NAAN $4.00
- (Lamb mince)
FISH $3.00
BUTTER PRAWN M$17.00/L$23.50
- (Prawn with tomato cream gravy)
CHICKEN TIKKA MASALA M$15.60/L$21.00
- (Boneless Chicken in capsicum & onion gravy)
CHICKEN ROGAN JOSH M$15.00/L$21.00
- (Chicken in thick gravy with tomatoes)

Bagel
Chia Pudding $6.00
Hot Beef Roll w Horseradish Sauce $14.00
Croque Madame $10.50
- Smoked Salmon & Cream Cheese $12.50
Huevos Rancherous w Tomatillos Salsa $16.00
- Tex Mex beans & egg on tortilla
Add Side $3.00 ea
- Bacon or Egg or Chorizo
Creamy Balsamic Mushrooms on Toast $15.00

Salt & Pepper Squid $16.00
- with salad greens, crispy noodles and dressed with garlic aioli
Toasted Sandwiches $5.00
- (white or wholemeal) any three fillings Ham, bacon, cheese, tomato, onion, pineapple, mushrooms
Toasted Paninis $12.00
Omelette with your choice of three fillings $15.00
- Ham, bacon, mushroom, cheese, tomato, onion
The Smoking Gun $15
- Smoked chicken with blue cheese, caramelised onion & pizza cheese
Spicy lamb meatballs (6) with relish $10.00
Pavlova $10.50
- with whipped cream & berry topping
Shrimp Cocktail $12.50
- with avocado and our special seafood sauce

Coriander and shrimp timbale $9.90
- Scallop tossed in coriander lime butter served on salad greens
Pasta of the day $17.00
- Please ask your wait staff todays special
Fish of the day $19.50
- Pan-seared and served with chef's choice of sauce or salsa, salad and vegetables
Chicken breast $19.50
- Chef's choice on how it is prepared
Bread with dips $10.00
- Warm bread with chef's choice 3 dips for 2 people
Key lime pie $9.50
- With ice cream
Mixed plate dessert $10.50
- Chefs choice
Hawaiian steak $13.50
- Grilled ham steak, 2 pineapple rings on fries

Gold chick nuggets $8.50
- 6 battered chicken nuggets served with chips and a soft drink
Gold diggers dessert $7.00
- ice cream sundae with whipped cream & chocolate or strawberry topping or an ice cream spider with chocolate & strawberry swirls
-Extra filling each $1.50
Toasties with 2 fillings $5.50
Classic ice cream sundae $10.00
- served with whipped cream, strawberry or chocolate topping
-Add avocado (b.L.A.T) or egg (b.E.L.T) $1.50
Beer batter chicken wedges $11.50
- bowl of chicken wedges served with garlic aioli & sweet chilli sauce
-Add bacon for extra $2.00

Blue Cheese Stuffed $17.90
- One for with blue cheese lovers ... Blue cheese stuffed meat patty, onion, lettuce and tomato with the chef's own fig relish.
Garlic Bread (4 wedges) $5.00
Wildside Steak and Chips $16.50
- A 180g scotch steak cooked to your liking served with fries and salad. Add mushroom sauce $3.00
Mushroom Melt $17.50
- Beef or Chicken covered in creamy mushroom & cheese sauce, red onion, lettuce and tomato. You can't go wrong with this burger.... Only one thing can make it better.... Add bacon $3.00
Steak 'n' Shroom Burger $17.90
- A mushroom lovers dream .. loaded with fresh creamy garlic mushrooms, caramelized onions and salad, all layered on a grilled steak..... Yum!
BLAT Burger $17.50
- Our take on the kiwi classic.... Beef patty, bacon, lettuce, tomato, avocado and onion with our own aioli.
Cheese $2.00
Fish & Chips $8.00
- Classic fish & chips

Bowl of Chips with tomato or aioli $6.50
Bacon & egg on toast $9.50
Egg benedict with smoked salmon/bacon/mushrooms, spinach N/A
Corn Fritters Stack with mushrooms and bacon or grilled tomato N/A
French toast topped with grilled banana and bacon or berries N/A
Omelette $17.50
- cheese, onion, bacon or mushroom
Churchills Chicken Burger N/A
- lettuce, tomato, salad, aioli & chips
Corn fritter stack with mushrooms & bacon or grilled N/A

- L $8
Kumara & Mussel Chowder $15
- Far North on a plate! Chunks of kumara and mussels mixed together in a creamy chowder
- S $4.50
Kumara Salad $13.50
- Chunks of kumara tossed through tomato, red onion and capsicum, with a passionfruit & balsamic dressing
Lemon Meringue Pie $12.50
- A Kiwi favourite, have a generous slice of this citrus delight, served with whipped cream and ice-cream
Cajun-Battered Chicken Wings
Breads & Dips $17.50
Paua Linguine $21
- Local seafood delicacy - paua, cooked in a cream sauce then tossed through linguine pasta

Beef
Garlic Prawn with Rice $14
Vegetarian $8
Vegetarian $8
Garlic Prawn $13
Prawn $12
Chicken $10
Coconut Prawn $13

Green beans sauted with butter $7.50
Pacific Oysters from Orongo Bay 6 / 12 - Battered $24 / $41
- with chefs tartare and lemon
Pork schnitzel $30
- With a creamy paprika and mushroom sauce on mustard mash and salad garnish
Salt and Peppr Calarmari $17 / $28
- Flash fried, served on a soy and ginger asian slaw
Temapura Prawns $18 / $33
- served on a bed of fresh mesculin and Lemons, with a sesame and soy dipping sauce
Pan seared scallops $19 / $34
- served on a bed of fresh leaves with crispy chorizo chips and kumara shavings
Fish of the day $33
- explained to you by our lovely wait staff
Sally’s Famous Seafood Chowder $15
- thick and creamy with mussels, shrimps and fish

The Thirsty Tui

Northland > The Thirsty Tui

Address

2039 Paparoa Valley Highway,, Paparoa Hotel, Paparoa 0571, New Zealand

Phone

094317359

Email

info@paparoahotel.nz

Opened hours

Monday: 10:00 AM – 12:00 PM, Tuesday: 10:00 AM – 12:00 PM, Wednesday: 10:00 AM – 12:00 PM, Thursday: 10:00 AM – 12:00 PM, Friday: 10:00 AM – 12:00 PM, Saturday: 10:00 AM – 12:00 PM, Sunday: 10:00 AM – 12:00 PM

Price

$0 - $10

Type

Restaurant

Service

Table Service

Cuisine

Bar , Gastropub , New Zealand , Pizza , Pub Food , Vegetarian

Features

Mastercard , Visa , Wheelchair accessible , Reservations , Breakfast , Waitstaff , Takeout , Wine and Beer , Groups , Lunch , Seating , Highchairs Available , Street Parking , Free Wifi , Digital Payments , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar , Cash only

The Thirsty Tui in Northland Menu

Nearby Sample Menus

The Thirsty Tui

Northland > The Thirsty Tui

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

2039 Paparoa Valley Highway,, Paparoa Hotel, Paparoa 0571, New Zealand

Northland Restaurants

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