Address
1092 Frankton Road, Frankton, Queenstown, Otago, 9300, New Zealand
The Tin Goose Cafe in Queenstown Menu
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The Tin Goose Cafe in Queenstown has no menu available, but can choose from many other options such as Miso Soup or Edamame (Absolutely Gluten Free) from Sasanoki Japanese Kitchen. Angus Resaturant & Bar offers many options including Angus's loaf and Chicken mousselini. Pier 19 includes a wide range like House granola or Eggs benedict. Eggs on toast and Arnold's bugan tic breakfast burger from . Arnolds Diner offers Bungalow and all toasted sandwiches served with chips and aioli.
Nearby Sample Menus
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Toasted Muesli $16.00
- With candied apples, natural yoghurt and sweet dukkah
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Yellow Thai Style Curry $22.00
- With crispy chicken, spiced tofu, Asian herbs and wild rice
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Polenta Chips $7.00
- With aioli
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Bread for One $6.00
- With conflt garlic butter
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Tabouli and Chick Pea Salad $18.50
- With roasted cauliflower, smoked almonds, and date labneh
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Roasted Tomato and Red Pepper Soup $14.50
- Served with a cheese & onion toastie
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Beefburger $19.90
- With salad leaves, sweet gherkin, red onions, hash browns, barbeque sauce and fries
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Toasted Reuben Sandwich $19.90
- With pastrami, Swiss cheese, sauerkraut, fennel, Russian dressing and fries
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FOUR CHEESE $35.95
- mozzarella, cheddar, gorgonzola, brie, fresh herbs
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GARLIC FLATBREAD $7.5
- smothered in garlic butter & roast garlic
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MUSHROOM MED $23.95 LARGE $31.95
- portabello, swiss brown mushrooms w a hint of truffle oil, fresh rocket
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BBQ CHICKEN MED $23.95 LARGE $31.95
- smoked chicken, bacon, peppers, bbq sauce
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HOUSE SALAD $9.5
- lettuce, tomato, cucumber, capsicum, onion, feta, balsamic vinaigrette
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CHEESEY FLATBREAD $8.5
- same as above w melted cheese
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CARBONARA $20
- smoked chicken in a white wine cream sauce w sauteed shallots, bacon & mushrooms finished w parmesan
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MARGHERITA MED $23.95 LARGE $31.95
- neapolitan sauce, cheddar & mozzarella, fresh basil
- - Add hot smoked salmon $5.00
- Sandwiches on Grain
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Brownie $6.00
- Hot chocolate brownie with vanilla ice cream & chocolate sauce
- Fried Calamari/lemon aioli $11.00
- - Avocado $5.00
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Slow Cooked Beef in Red Wine & Herb, $23.00
- Creamy mashed potatoes, glazed carrots
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Porridge $14.00
- Oats cooked in milk with caramelized banana & cinnamon OR mixed berries & brown sugar
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Soup of the Day $14.00
- Served with crusty ciabatta
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Sandwiches & Burgers $3.50
- Add fries to your meal for only
- -Mushrooms $3.50
- -Roasted mushroom $16
- Served until 5pm
- Meatballs with warm cherry tomato compote topped with 3 cheese sauce $9.50
- Cookies $4
- Yellow lentil dal with rice, flatbread and coriander yoghurt $19.90
- -Sausage $5
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Beef Burger $14.00
- 100% prime New Zealand beef patty w beetroot, gherkins and onions finished with old fashioned relish
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Breakfast Beans $12.00
- Beans served w/ smoked paprila, spinach, chilli, crispy onions, poached egg and grilled bread
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Pork Belly Burger $14.00
- Juicy pork belly topped w beetroot, gherkins, onions and crispy iceberg lettuce
- Carrot & spinach salad w walnuts and blue cheese $9.00
- Public's duck fat potatoes w sage and roasted shallots $9.00
- Extras
- Poached Eggs on Toast $12.00
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Public's Hash $14.00
- Sauteed potatoes, spinach, mushrooms and a poached egg. Choose smoked fish or corned beef
- -large $4.50
- 2 Small Blue Cod fillets and Chips $10
- Mushy Peas $2.50
- Spring or Curry Roll $3
- 6 Chicken Nuggets $5.50
- Small Battered Sausage and Chips $5
- -Chips and Cheese with Curry or Gravy Small S $6.50 / L $11
- 6 Onion Rings and Chips $5
- Singapore noodles $24.00
- BBQ pork noodle soup $15.00
- Ginger beef with spring onion $26.00
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Peking duck in two courses (Half duck for 2 / Whole duck for 4) $48.00 / $80.00
- Classic Chinese fried noodles with duck & spring onion
- Beef & black bean sauce $26.00
- Combination seafood & vegetables $28.00
- Prawn & cheese spring rolls (4) $12.00
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Kung Po prawns $34.00
- with cashew nuts
- CRUNCHY FRIES $8.00
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SAUCES $1.00
- AIOLY KETCHUP PESTO MAYONNAISE SWEET SOUR CREAM RANCH BBQ SPICY TOMATO TARTARE CHIPOTLE BLUE CHEESE CRANBERRY BALSAMIC HONEY MUSTARD GREEK ITALIAN OLIVE OIL
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THE PRINCESS MED $26/LARGE$36
- Mushrooms, Olive Oil, Fresh Garlic, Sundried Tomatoes, baby Spinach, Feta Cheese, topped with NZ Mozzarella
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PEPPERONI MED $20/LARGE $28
- Premium Pepperoni and NZ Mozzarella
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THE VEGGIE BADGER MED$24/LARGE $32
- Mushrooms, Onions & Green Bell Peppers with NZ Mozzarella
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THE ATOMIC BADGER MED$26/LARGE $36
- Spicy Sausage, PePperoni, Roasted Red Bell PePpers, Jalapenos, Chilli and Kaitaia Fire New Zealand Hot Sauce
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THE SMOKEY BADGER MED$26/LARGE$36
- Italian Sausage, PePperoni, Roast Ham, Chicken, Thick-cut Bacon with a Smokey BBQ Swirl all topped off with NZ Mozzarella
- WHITE ONION, RED ONION, BUTTON MUSHROOM, PORTABELLO MUSHROOM, BABY SPINACH, GREEN BELL PEPPER, ROASTED RED PEPPER, FRESH TOMATO, SUNDRIED TOMATO, BLACK OLIVES, JALAPENOS, PINEAPPLE, ROASTED HAM, THICK CUT BACON, PEPPERONI, SPICY ITALIAN SAUSAGE, ROASTED CHICKEN BREAST, BEEF, FETA CHEESE, RiCOTTA CHEESE, BLUE CHEESE, NZ MOZZARELLA, GARLIC GLAZE, SwEET CORN, STREAKY BACON, SHAVED HAM, FRESH ROCKET
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Oysters (1 ) $3.50
- Bluff Oysters - we are out of stock of fresh oysters, but they are all this season's oysters snap frozen.
- Curry Sauce $2.50
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Dory $6.00
- Dory has a delicate sweet flesh with a low oil content. Available Gluten Free
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Chicken Tenders $5.00
- 2 Tender pieces of chicken tenderloin battered and deep fried in Erik's delicious secret recipe batter. Available gluten-free
- Chunky Chips $5.50
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Scallops (1) $3.50
- One delectable, juicy shellfish, battered and deep fried. Available gluten-free
- Chips, Gravy and Cheese $7.50
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Pineapple Rings 2 $3.50
- 2 Pineapple rings dusted in cinnamon and sugar. Available gluten-free
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Buncha Gio $15.00
- Vietnamese spring roll salad
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Heo Kho Tieu $18.50
- Hot pepper pork
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Heo Xa Xiu $18.50
- Honey roast pork
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Com chain $13.50
- Chicken. beef, pork, crispy pork
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Pho Dac Biet $16.00
- Beef Combination rice noodle soup
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Muc Xao Hanh Gung $21.00
- Ginger & spring onion squid
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Com Ga roti $17.00
- Five spices chicken on rice
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Hu Tieu Xao Hai San $16.00
- F/Rice Noodle With Seafood
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Bircher Muesli $13.00
- Toasted Oats with nuts, dried fruits, orange juice and natural yoghurt
- 200g Angus Rump - (GF,DF) $34.00
- 250g NZ Beef Eye-Fillet (Prime steer) - (GF, DF) $36.00
- red wine jus
- blue cheese
- Warm Mixed Olives w/ grilled sourdough - (V, DF) $12.00
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Flat Bread w/ your choice of $14.00
- Tomatoes, Spanish onion, buffalo mozzarella, olives & pesto (V)
- Sautéed button mushrooms
- Pepperoni, mushroom, tomato, feta, kalamata olives & basil
- Tandori chicken, red onion, coriander & greek yoghurt
- VKNOW's Tomato Bruschetta & Basil jus $12.00
- Kumara, pumpkin, olives, feta, courgette, tomato, mushrooms
- Roasted Lamb Shank(s) with Roasted Vege, Garlic Mash & Gravy $27 (1) / $32 (2)
- Pizza Bread with Caramelised Onion & Blue Cheese $12.00
- Thin Lizzie's Dynamic Salad $16.00
- Smoked chicken, avocado, brie, red onion & cranberry sauce
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NZ SCAMPI 25
- Spicy Deep Fried
- Stewart island king salmon sashimi $25.00
- Live green lipped mussels steamed with white wine & saffron $15.00
- Deep fried squid tentacles $12.00
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Kung pao chicken $ 28.00
- Free range chicken with peanuts, dried chillies and Szechuan pepper
- Aromatic duck spring roll $15.00
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Black pepper wild venison $32.00
- Wok fried west coast wild venison with black pepper and onion
- Natural or steamed with ginger, garlic and vermicelli
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Eggs Benedict (GF*) $19.50
- A breakfast favourite - two poached free range eggs on toasted English muffins with fresh baby spinach, hollandaise sauce & your choice smoked salmon
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Big Breakfast (GF*) (V*) $18.50
- Two free range eggs served your way with bacon, Kransky sausage, tomato, hash bites & mushrooms on toast
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The Famous Meltdown (GF*) $12.50
- Fries topped with crispy bacon, aioli and melted cheese
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Kids Basket $8.50
- Chicken chippies, fish bites & fries with good Ol’ kiwi tomato sauce
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The Steak Burger (GF*) $18.00
- Tender steak served on a lightly toasted bun with lettuce, aioli, bbq sauce, tomato, caramelised onion, free range egg & beetroot relish.Served with fries.
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Breakfast Wrap $12.50
- Toasted tortilla wrap filled with bacon, spinach, tomato salsa, hash bites, free range eggs, cheese & a drizzle of hollandaise
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Eggs Benedict (GF*) $17.50
- A breakfast favourite - two poached free range eggs on toasted English muffins with fresh baby spinach, hollandaise sauce & your choice of bacon
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Mini Ploughman's Platter (GF*) $25.00
- Selection of cold cuts, dips, grilled bread, corn chips, pickles and cheese (for two)
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Ham & Cheese Croissant $7.00
- Ham, cheddar and tomato on croissant
- - Add a grilled cheese panini $4.00
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The Muffin Muncher $7.50
- Fried egg, cheddar, bearnaise and tomato on a homemade English muffin - Add sausage or bacon ($1.50 each)
- - Add garlic bread for $3.00
- Grilled Cheese Panini $5.00
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Tuna Melt $10.50
- Chef's tuna mix topped with melted cheddar, shredded lettuce and tomato
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Thai Beef $12.50
- Sliced sirloin on mixed greens w/ tomato, carrot, cucumber, bean sprouts, red onion, capsicum, toasted peanuts and coconut in a sweet & spicy Thai dressing
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Cold Cut Classic $10.00
- Your choice of ham or chicken with cheddar, lettuce, tomato, mayo, olive oil and vinegar
The Tin Goose Cafe
Phone
034414361
Opened hours
Mon - Sun 6:00 am - 5:00 pm
Price
None
Type
None
Service
Table Service
Cuisine
Cafe Food , Contemporary , European , Health Food
Features
Mastercard , Visa , Wheelchair accessible , Reservations , Breakfast , Waitstaff , Takeout , Cheap Eats , Bar Not Available , Lunch , Seating Not Available , Seating , Highchairs Available , Drinks , Street Parking , Free Off-Street Parking , No Takeaway , Free Wifi , Child-friendly , Outdoor Seating