The Tin Goose Cafe in Queenstown Menu

Nearby Sample Menus

Large $36.50
Medium $30.50
Large $38.50
Medium $29.50
Medium $30.50
Medium $29.50
Luigis Italian
- Crispy bacon, pepperoni, mixed capsicums, red onions, and mushrooms
Classic Caesar Salad $17.00
- Cos lettuce, crispy bacon, crunchy croutons, parmesan shavings and dressing (add grilled chicken breast $5.00)

Cured snapper N/A
- vinegar cream, octopus cracker, horseradish snow
Burnt meringue N/A
- honey foam, manuka honey icecream, gingerbread crumbs
Affogato N/A
- vanilla icecream, espresso, Frangelico
Duck N/A
- umami, mandarin, spring greens
Native freshwater crayfish "koura" N/A
- horopito aioli, watercress
Paua pie N/A
- smoked potato, brisee pastry
Rhubarb soufflé N/A
- buffalo milk ice cream
Snapper N/A
- asparagus, velouté, citrus salad

Duo of Cheese $17.00
- With house-made chutneys and crackers
Coconut Crumbed Fish Burger $20.00
- With tartare slaw, shaved cucumber, whipped avocado, fries and spicy mayonnaise
Eggs Benedict on Toast $18.50
- With streaky bacon and hollandaise sauce
NZ Green-Shelled Mussels $18.00
- In an apple cider, cream and mustard sauce served with garlic toast
Tempura Fish $22.90
- Served with fries, green leaf salad and tartare sauce
Roasted Tomato and Red Pepper Soup $14.50
- Served with a cheese & onion toastie
Polenta Chips $7.00
- With aioli
Roasted Tomato & Red Pepper Soup $14.50
- Served with a cheese & onion toastie

- Free Range Eggs $5.00
Fried Calamari/lemon aioli $11.00
Catch of the Day $25.00 - $28.00
- See special board
Wedges $9.00
Hot Smoked Salmon $24.00
- Wilted spinach, wasabi & quinoa potato cakes, avocado, chilli lime salsa
- Bratwurst Sausages $6.00
Roast Pumpkin, Carrot & Quinoa Salad, $21.00
- Peppers, greens, feta, tomato salsa, avocado & balsamic dressing
Stuffed Portobello mushrooms / blue cheese $12.00

Breakfast Beans $12.00
- Beans served w/ smoked paprila, spinach, chilli, crispy onions, poached egg and grilled bread
Pork Belly Burger $14.00
- Juicy pork belly topped w beetroot, gherkins, onions and crispy iceberg lettuce
Poached Eggs on Toast $12.00
Extra Poached Egg $2.00
Public's duck fat potatoes w sage and roasted shallots $9.00
Extras
Public's Chicken $14.00
- Fried chicken w coleslaw, homemade aioli and our special peanut sauce
Beef Burger $14.00
- 100% prime New Zealand beef patty w beetroot, gherkins and onions finished with old fashioned relish

Steamed Basmati Rice $3.00
Prawn Jalfrezi $18.90
Prawn Malabari $18.90
- Prawn curry made with freshly ground coconut and an array of masterfully blended spices.
Ras Gulla $6.50
- Soft cheese dumpling in syrup.
Vegetable Samosa (2 samosas) $6.50
- Seasoned potatoes and peas wrapped in a flaky pastry
Lamb Samosa (2 Samosas) $6.50
- Tender lamb mince and peas encased in a crisp pastry
Naan $3.00
- Leavened white flour bread baked in clay oven
Chicken or Lamb Saagwala $16.90
- Curry chicken or lamb cooked with creamy fresh spinach and traditional spices

Stacks Triple Chocolate Sundae $12.00
- Dark chocolate and vanilla ice cream, milk chocolate sauce and finished with a white chocolate wafer
Frankly My Dear, I Don't Give A Lamb $26.00
- Lamb shoulder, cherry tomatoes, baby spinach, coriander and mint yoghurt
Garlic Pizza $14.00
BBQ Pork Ribs $28.00
- Slow braised and marinated in our housemade bourbon BBQ sauce served with chips and corn salsa
Sticky Date Pudding $13.00
- Served with a warm butterscotch sauce and vanilla ice cream
Margherita $25.00
- Bocconcini, tomato and basil
All burgers served with a side of fries *Lettuce burger buns are available on request (No bun, low carbohydrates and gluten free) $21.00
Soup of the Day $16.00
- Ask our friendly staff for the daily special

VEGETARIAN SEASONAL FARE
- Vegetarian tikka masala curry. V, NF, DF, GF
VEGETARIAN SEASONAL FARE
- Pumpkin and ricotta ravioli with mushroom sauce & truffle oil. V, NF
CAESAR SALAD
- Craft your own version of the classic Caesar salad. Shaved parmesan from the 'wheel', crisp cos lettuce, red onion, capers, grilled streaky bacon, grated egg, anchovy fillets, parmesan wafers, garlic croutons, and homemade Caesar dressing.
MARKET GARDEN SALAD
- Potato and egg salad. V, NF
FROM THE SOUTHERN OCEAN
- Classic prawn salad in a creamy Marie Rose sauce: GF, NF
FROM THE GRILL
- Apple & cranberry sauce, green tomato chutney, mint & coriander raita, chipotle BBQ sauce.
FLAME ROTISSERIE
- Succulent roast chicken basted with honey, olive oil, garlic, ginger, mint, coriander and basil. GF, NF, DF
ANTIPASTO
- Locally cured cold meats including pastrami, hot spiced pork and beef, French rosette salami, saucisse salami, hot sopressa alpine salami, smoked ham and smoked chicken breast.Capers, large green olives, black pitted olives.

Chilli flakes $3.00
Shaved Parmesan $4.00
Tortilla $2.00
Chipotle Chicken $15.00
- w cheats mold & salsa
Mexican Hot Dog $9.00
- frankfurter, streaky bacon, marinated onions, Mexican slaw, grilled w cheese
Drunken Beans $8.00
- w dark island rum
Carne Asada $10 B / $7 T
La Pistolet $8.00
- w pulled pork & crackling or cordero de plata lamb & marinated onions

No5 Big Breakfast $24.00
- No5 bacon, poached free-range eggs, sourdough, roast mushrooms, tomato
Roast wild thyme mushrooms; Grilled tomatoes; Potato & parsnip rosti $5.00
Lamb (Turkish pide style) $22.00
- Pulled Cardrona lamb, olives, cumin yoghurt, feta
Sausage, rosti & beans $19.00
- Home-made Havoc pork sausages, potato & parsnip rosti, giant baked beans in tomato sauce
Chorizo $22.00
- Smoked homemade chorizo, roast peppers, Gibbston Valley mozzarella
Smoked salmon salad $20.00
- Our house-cured & smoked salmon, poached egg, witloof, capers, croutons
French toast $18.00
- Traditional French toast made with our own bread, poached pears, lemon mascarpone, cinnamon brown sugar
Apple pancakes $18.00
- Buttermilk pancakes, caramelized apple puree, maple syrup, cinnamon mascarpone

Smoked Fish Pie $20.00
- Smoked seasonal fish, prawns, asparagus & egg topped with a parsley & parmesan crumb. With pub slow & ciabatta
Jerk Chicken $18.00
- Hot Jamaican jerk spiced chicken on a chilled almond noodle mix dressed with coriander & sesame oil
Garlic Loaf $10
- A traditional loaf served warm with garlic butter
Beef Wellington $20.00
- beef fillet with bacon, mushroom & mustard wrapped in puff pastry. Served with mus, green beans & mushroom sauce
Ugly Bread $13.00
- Our own special pumpkin chutney served on a garlic baguette with cheese & sour cream
Pub’s Eggs Benedict $18
- Poached eggs, chorizo, feta,mushrooms,spinach,hash browns & pub hollandaise on toasted ciabatta
Please either order as a table & pay at the bar or set up credit card tab for your convenience.
3 Hour Slow Cooked Beef $20.00
- Slow cooked Rump steak served medium/rare with mushroom sauce, Pub slow, rosemary potatoes & onion rings

THE REMARKABLE BADGER MED$29/LARGE$39
- Prime thinly sliced Beef, Portobello Mushrooms, Roasted Red Peppers, Braised Onions, topped with NZ Mozzarella
POUTINE $10.00
SALT & PEPPER CALAMARI 1 DOZ $12.00
LA FIESTA MEXICANA BADGER MED $29/LARGE $39
- Spiced Ground Beef, Roasted Red Bell Pepper, Green Pepper, Red Onion, Chorizo Sausage and Fresh Chili
THE SMOKEY BADGER MED$26/LARGE$36
- Italian Sausage, PePperoni, Roast Ham, Chicken, Thick-cut Bacon with a Smokey BBQ Swirl all topped off with NZ Mozzarella
THE SCRATCHING BADGER
SAUCES $1.00
- AIOLY KETCHUP PESTO MAYONNAISE SWEET SOUR CREAM RANCH BBQ SPICY TOMATO TARTARE CHIPOTLE BLUE CHEESE CRANBERRY BALSAMIC HONEY MUSTARD GREEK ITALIAN OLIVE OIL
PEAR AND wALNUT SALAD $14.00
- Rocket leaves, baby spinach, pear, walnut, avocado, roasted red pepper, garnished with spring onion and your choice of dressing.

Chicken M $10.90 L $13.50
- Shredded chicken & tomato sofrito
Venezuelan Tequeños $8.50
- 3 Cheese stick and special dipping sauce
Pasteles Chesse and Oregano $5.00
Brazilian Coxinhas $5.00
- Battered and fried dough, filled with chicken and Cheese
Carne "Kids favorite" $13.50
- Minced beef, beans, Melted Cheese, Caribe Sauce, Sour cream and Jalapeños
Vegetarian M $10.90 L $13.50
- Sautéed capiscum, onions, mushrooms & fresh vegetables
Pasteles Mushroom and Chesse $5.00
Cassava and Cream $7.00
- Fried cassava wedges with sour cream and paprika

PORK SHABU SALAD $10.00
SPICY FISH ROE DUMPLING $9.00
RAMEN $15.00
PRAWN $7.00
MIXED VEGETABLE $5.00
TERIYAKI PRAWN $6.00
MUSHROOM $5.00
DEEP FRIED TOFU $8.00

Eton mess, Meringue, mixed berries, chantilly cream & berry coulis $13.00
Saffron seafood chowder, chive & capsicum rouille & bakery bread $13.50
Rustic fries served with tomato sauce & garlic aioli $10.00
Butterscotch or chocolate ice cream sundae $9.00
Fresh fruit salad $9.00
Salt & pepper squid with fries & garlic aioli $17.50
Silverfern Reserve beef eye fillet $34.00
‘Impressions’ burger with homemade beef pattie, beetroot, tomato, smoked cheese, bacon & lettuce. Served with salad & fries $19.50

The Tin Goose Cafe

Address

1092 Frankton Road, Frankton, Queenstown, Otago, 9300, New Zealand

Phone

034414361

Opened hours

Mon - Sun 6:00 am - 5:00 pm

Price

None

Type

None

Service

Table Service

Cuisine

Cafe Food , Contemporary , European , Health Food

Features

Mastercard , Visa , Wheelchair accessible , Reservations , Breakfast , Waitstaff , Takeout , Cheap Eats , Bar Not Available , Lunch , Seating Not Available , Seating , Highchairs Available , Drinks , Street Parking , Free Off-Street Parking , No Takeaway , Free Wifi , Child-friendly , Outdoor Seating

The Tin Goose Cafe in Queenstown Menu

Nearby Sample Menus