The Tin Goose Cafe in Queenstown Menu

Nearby Sample Menus

Chicken Salad $7.00
- All the Essentials as well as Free Range Chicken, Bacon & Avocado - with your choice of dressing on the side
Feijoa Sorbet $5.00
- Gellicious Gelato's 2015 Gold Award winning Sorbet, showcasing NZ Feijoas at their best. Dairy free, gluten free, 99% fat free and vegan friendly, with no added colouring. 180ml tub, for sharing or greedily scoffing all by yourself
Veggie Mayhem $18.50 / $9.00
- Quorn, Peanut Satay, Sweet Chilli, Capsicum and Onions (Double / Snack)
Camembert Salad $7.00
- All the Essentials as well as Camembert, Avocado, Sundried Tomatoes & Sunflower Seeds - with your choice of dressing on the side
Free Range Chicken Nibbles $7.50
- 6 succulent free range nibbles on the bone, lashed with your choice of sauce
Chicken Demon $9.50
- Creamy Basil Sauce with Roasted Garlic, Chicken, Mushrooms and Parmesan. Served on Spinach Fettuccine
Pandemonium $18.50 / $9.00
- Chicken, Cranberry Sauce and Camembert. Made with 100% free range ingredients (Double / Snack)
Underworld $18.50 / $9.00
- Smoked Mussels, Calamari, Shrimps, Onion Garlic and Lemon Pepper. Optional Tomatoes or Seafood Sauce (Double / Snack)

House charcuterie board N/A
- a selection of cured meats from the cellar
Kumara N/A
- black garlic butter, spring herbs, grains
Snapper N/A
- asparagus, velouté, citrus salad
House sorbets N/A
- selection of chef's favourites
Spring garden flowers N/A
- farm egg, asparagus, herbs, fried bread
Rhubarb soufflé N/A
- buffalo milk ice cream
Toasted sandwich N/A
- Amisfield olive oil icecream
Hunters terrine N/A
- pancetta, radish, mustard, duck liver mousse, sourdough

Bacon $7.00
Quinoa Bowl (gf, vegan) $18.00
- Pumpkin, carrot & pea curry, parsley, crispy spiced tofu & peanuts
Buttermilk & Buckwheat Pancakes $19.00
- Grilled banana, date caramel, lemon & raspberry mascarpone
Organic Quinoa & Oat Porridge (vegan) $14.50
- Apple & blackcurrant compote, cinnamon coconut sugar, walnut crumble
Potatoes $4.00
Eggs with Bacon or Pork Sausage $18.50
- Pan-fried potatoes, fresh herbs, toast
Halloumi $5.00
Ora King Smoked Salmon (gf) $21.00
- Poached eggs, kumara, kale & agria rosti, watercress pesto, spring onion creme fraiched

Pineapple $0.5
Hofo $17
- Beef, Swiss Cheese, Bacon, Free-range Egg, Mushrooms, Gherkins, Beetroot Relish
Caesar $15
- Chicken, Bacon, Parmesan Cheese, Anchovy Mayo
Salted or Cajun S $4.5 L $6
Benny $10
- Bacon, Free-range Egg, BBQ Sauce
Cajun $15
- Chicken, Hummus, Vege, Tahini Yoghurt
Virgin $14
- Falafel, Hummus, Sweet Chilli, Tahini Yoghurt
Caesar $16
- Chicken, Bacon, Poached Egg, Parmesan

Butterfish Tacos $28
- coriander cream, burnt chilli
Golfer's Ploughmans $39
- charcuterie, cheese, pickles, chutney, sourdough
Jack's muesli $14
- toasted cashews, pistachios, toasted seeds, vanilla organic milk, spring fruit, manuka honey
Manuka Smoked Salmon $29
- spring salad, asparagus, verjus, yoghurt
Duck Pâté $19
- Pinot noir, cherry, 4 grain crackers
Hand Cut Chips $12
- Parmesan, aioli, tomato sauce
Lamb Sausage Rolls $14
- Harissa
Chicken Burger $28
- kimchi, gruyere, cos, mayo, brioche

Prawn & Calamari Linguini $28.00
- Sautéed tomato, sweet chilli, lemon, Kalamata olive & rocket.
Vegetable Pappardelle Pasta $24.00
- Slow roasted tomato, portobello mushroom, grilled eggplant, chilli, rocket & extra virgin olive oil.
Salmon & Prawn $28.00
- with tomato, spring onion & finished with capers.
GRILLED CHICKEN $24.00
- Grilled Chicken, bacon, Asian slaw, apricot & capsicum chutney, lettuce, tomato in a soft artisan bun with fries.
Tandoori Chicken Skewers $13.00
- with mint & yoghurt dipping sauce.
Puhoi Valley Aged Cheddar $11.00
ANGUS STRIP LOIN $36.00
- Cut from the short loin, grass fed, NZ Reared. 300gm.
WHOLE SOUTHLAND LAMB RACK $46.00
- The prime cut of lamb from Southland.

Southland cheese roll, bitter leaves, pickled butternut, hazelnut, pear $19.00
Pan-fried blue cod $38.00
- Cloudy Bay clams, vanilla braised fennel, radish, wild asparagus
Venison carpaccio, shiitake, capers, anchovy mayonnaise, rocket, parmesan $ 21.00
Cured Stewart Island salmon, spring peas, wasabi crème fraîche pickled ko $22.00
Line caught tuna crudo, avocado, ugli fruit, soy & mirin, coriander $17.00
Buttermilk fried chicken, spring tomato harissa $15.00
Spiced Merino lamb shoulder $50.00
- Herbed bulgur wheat, roasted red onion, harissa jus
Parmesan agria potato beignet $10.00
- paprika & chives

Kadhai chicken $15.90
- Strips of chicken cooked with onion, tomato and green pepper in a thick masala sauce in an Indian wok
Samosa (2 samosas) $5.90
- A deep fried pastry filled with vegetables, potatoes & spices
Hot lime pickle $3.00
Chicken/beef madras $15.90
- Boneless cubes of chicken/beef cooked with traditional spices and coconut
Raita $3.00
Prawn malabari $17.90
- Prawn curry made with freshly ground coconut and an array of masterfully blended spices
Mixed platter (for 2) (Per Person) $19.90
- Tempting selection of Tandoori chicken, Chicken tikka, sheek kebab,chicken kali mirch, pakora, onion bhaji and poppadoms served with chutney
Tandoori chicken (full) $22.90
- Tender spring chicken marinated and grilled in the tandoor

Pork cheek croquettes in wild thyme breadcrumbs, fennel, relish $12.50
Eichardt’s hand-cut chips, olive salt, roast garlic aioli $8.00
Salad of roast beetroot, smoked homemade ricotta, pickled pear, walnuts $11.00
Huevos Rancheros $19.00
- Soft corn tortilla, poached free-range eggs, home-made wild boar chorizo, spicy tomato sauc
Mushrooms & Hollandaise $19.00
- Roast wild thyme mushrooms, poached eggs, dark rye sourdough toast, creamy hollandaise, local rocke
Toast $11.00
- White & wholemeal toast, butter, homemade jam
Caramelised potato gnocchi, tomato & Bannockburn saffron broth, Balfour sheep’s cheese, rocket $25.00
Grilled bruschetta of local wild mushrooms, thyme & feta $11.50

Under the Sea $26.00
- Smoked hoki, smoked salmon, red onion, capers, artichoke heart and salsa verde
Steak Sandwich $25.00
- Grilled steak served on turkish pide with caramelized onion, smoked cheese, tomato, mesculin lettuce and chipotle aioli
Chicken Schnitzel $26.00
- Panko crumbed chicken breast, chips and garden salad
Warm Chocolate Brownie $13.00
- Served with white chocolate sauce, berry compote and hokey pokey ice cream
Vanilla Créme Brulee $13.00
- Served with sweet biscuit
Sticky Date Pudding $13.00
- Served with a warm butterscotch sauce and vanilla ice cream
Chicken Caesar Salad $21.00
- Grilled chicken, crispy bacon, croutons, parmesan cheese, cos lettuce and traditional anchovy dressing
Gluten Free Base + $2.00

TODAY’S SOUP $16.00
- lombardi home-made bread
CHARRED MEDITERRANEAN VEGETABLE STACK $34.00
- quinoa, polenta & chia seed cake, petite salad, toasted almonds, smoked tomato dressing
TOBLERONE $18.00
- baileys, frangelico, crème de cacao, chocolate, cream
Slow cooked beetroot w/ walnuts $16.00
FOVEAUX STRAIT SQUID & OCTOPUS SALAD $25.00
- kalamata olives, cherry tomatoes, rocket, feta, balsamic
AKAROA SALMON FILLET $37.00
- asparagus spears, julienned carrot & leek, petite salad, asparagus velouté
CREME BRULÉE $18.00
- 42 below, vanilla liqueur, butterscotch schnapps, egg white, sugar
STICKY ORANGE SEMOLINA CAKE $18.00
- hot orange syrup, chocolate orange ice cream

Kids Lasagne & Chips
Kids Strawberry & Choco Ice Cream Sundae
Jerk Chicken $18.00
- Hot Jamaican jerk spiced chicken on a chilled almond noodle mix dressed with coriander & sesame oil
Mediterranean Pasta $14
- Pappardelle pasta tossed with sundried tomato, mushrooms, spinach, pumpkin seeds & ciabatta croutons
Beef Nachos $14
- Chilli mince mix served on corn chips with cheese, sour cream & guacamole topped with jalapenos
Ugly Bread $13
- Our own special pumpkin chutney served on a garlic baguette with cheese & sour cream
Please either order as a table & pay at the bar or set up credit card tab for your convenience.
Pub Wedges $10
- Potato wedges served with sour cream & sweet chilli

Calamari & Chorizo - Grilled Chorizo & Salt & Pepper Calamari served on Top of a Fresh Mixed Salad with Balsamic Dressing $22
Poutine - Chunky Fries with Melted Cheese and Gravy $9
Soup of the Day - Served with Lightly Toasted Ciabatta $10
Fish and Chips - Crumbed Fillets. Served with Fresh Salad Fries and Tartare Sauce $15
Rump Steak - 150gr Fully Trimmed, Cooked how you like it. Served with Fries, Coleslaw and Gravy $15
Fries - Chunky Cut $6, with gravy: $7
Bbq Pulled Pork - Slowly Roasted Pork, Shredded and mixed with Bbq Sauce. Served in a Burger Bun with Surreal Slaw. Comes with Fries $15
Lunch Pasta - Your Server will advise $15

Fries, paprika aioli & tomato sauce $6.00
Salad of roasted winter vegetables, candied walnuts, crispy kale leaf, fried lentils & port wine vinaigrette $16.00
Braised merino lamb shoulder, roast cauliﬂower, parsnip puree, crisp lentils & fried shallots with a tomato cardamom sauce $30.00
50g Selection of local cheeses and accompaniments $8.00
- Vintage Windsor Blue, Whitestone North Otago: A sharper blue with a buttery texture and smooth mouth feel.
Wakanui beef ﬁllet, pickled shiitake mushrooms & eggplant with miso butter & game chips $36.00
House baked ciabatta with aged balsamic & extra virgin olive oil $6.00
Fish of the day (ask your host for today’s catch) $34.00
Crème brûlée of earl grey chai with pistachios $8.00

Chargrilled 1/2 Chicken (GF) $25
- Marinated in lemon and thyme with fries & house slaw
Pulled Pork Wrap $11.50
- Apple balsamic marinated pulles perk with applee & fennel slaw in a tortilla wrap
Bread & Dios $12
- Chargrilled turkish loaf with a trio of house made dips
Moroccan Lamb $22
- Chargrilled lamb rump on mixed leaves.
Nachos $12
- Your choice of pulled pork, chilli beef, or mixed bean chilli (v) on crisp nachos with melted cheese, sour cream and guamacole (gf)
Battered Chicken $12
- Chicken strips in a green herb beer batter with a spicy tomato dipping sauce
Combo Platter $30/$60
BLT (GF) $11.50
- Chargrilled bacon on toasted italian loaf with cos lettuce, tomato and aioli

The Tin Goose Cafe

Address

1092 Frankton Road, Frankton, Queenstown, Otago, 9300, New Zealand

Phone

034414361

Opened hours

Mon - Sun 6:00 am - 5:00 pm

Price

None

Type

None

Service

Table Service

Cuisine

Cafe Food , Contemporary , European , Health Food

Features

Mastercard , Visa , Wheelchair accessible , Reservations , Breakfast , Waitstaff , Takeout , Cheap Eats , Bar Not Available , Lunch , Seating Not Available , Seating , Highchairs Available , Drinks , Street Parking , Free Off-Street Parking , No Takeaway , Free Wifi , Child-friendly , Outdoor Seating

The Tin Goose Cafe in Queenstown Menu

Nearby Sample Menus