Address
1092 Frankton Road, Frankton, Queenstown, Otago, 9300, New Zealand
The Tin Goose Cafe in Queenstown Menu
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The Tin Goose Cafe in Queenstown has no menu available, but can choose from many other options such as Miso Soup or Edamame (Absolutely Gluten Free) from Sasanoki Japanese Kitchen. Angus Resaturant & Bar offers many options including Angus's loaf and Chicken mousselini. Pier 19 includes a wide range like House granola or Eggs benedict. Eggs on toast and Arnold's bugan tic breakfast burger from . Arnolds Diner offers Bungalow and all toasted sandwiches served with chips and aioli.
Nearby Sample Menus
- Red Curry of Lamb Shoulder with Water Chestnuts $33.00
- Sour Orange Curry of Smoked Fiji Game Fish, Prawn, Mussels and Eel $39.00
- Roasted Duck with Cherry Hoisin, Green Onion Pancakes, Pickled Cucumber $36.00
- Fire Cracker Chicken with Island Seaweed Coleslaw, Chilli Jam $31.00
- Whole Wok Fried Market Fish with Chilli, Crisp Taro and Ginger $33.00
- Kung Fu Pow Tempeh with Chilli, Peanuts, Green Tea Soba Noodles (V) $27.00
- Steamed Pork and Smoked Eel Dumplings with Black Rice Vinegar (5) $14.00
- Edamame with Lemongrass Chilli Jam $11.00
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Flame’s Original Beef Burger $20
- Flame original beef burger
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Rib & Chicken combo $45.5
- Pork ribs with a 1/4 peri-peri chicken
- Seafood chowder $17
- Cheesy Garlic Loaf $11
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Mozambique Prawns Entree $18
- Tiger prawns sauteed in a Rattlesnake sauce (creamy peri-peri reduction). Served in the pan with rice Pilaf to mop up the sauce.
- Veggie Burger $16
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Soup of the day $12
- Soup of the day served with warm ciabatta bread
- Plain Ciabatta Loaf $10
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Apple Porridge $16.00
- Oats cooked in apple juice roast plums brown sugar and vanilla mascarpone
- Havoc free range bacon
- Roast wild thyme mushrooms V
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Otago Honey Yogurt & Berries $16.00
- thick natural yogurt Otago Honey toasted muesli and poached local organic berries
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Homemade Wild Boar Chorizo $18.00
- with baked egg in tomato chipotle sauce and torn sourdough
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French Toast $17.00
- with vanilla mascarpone poached pears and maple syrup
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Polenta Beignets Cv) $30.00
- grilled sprouting broccoli, romesco, Grana Padano
- Mushroom roasted in wild thyme, blue cheese, rocket V $17.00
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Affogato N/A
- vanilla icecream, espresso, Frangelico
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Rhubarb soufflé N/A
- buffalo milk ice cream
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Wakanui filet N/A
- pancetta, Stewart Island oyster emulsion, horseradish
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Snapper N/A
- asparagus, velouté, citrus salad
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Cheese N/A
- Whitestone Lindis Pass brie,Cow, New Zealand, Whitestone Totara tasty aged cheddar, Cow, New Zealand, Kikorangi blue, Cow, New Zealand, Barry's Bay aged gouda, Cow, New Zealand, Barry's Bay Wainui special cheddar, Cow, New Zealand, Ramara, Cow, New Zealand, Manchego, Sheep, Spain
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House sorbets N/A
- selection of chef's favourites
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Crackling pork belly N/A
- apple juice, spring greens
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Northland piper N/A
- tip-top bread, garlic, fermented seaweed butter
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Fries $7.00
- With smoked salt and tomato sauce
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Yellow Thai Style Curry $22.00
- With crispy chicken, spiced tofu, Asian herbs and wild rice
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Beefburger $19.90
- With salad leaves, sweet gherkin, red onions, hash browns, barbeque sauce and fries
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Southern Fried Chicken n Waffles $21.90
- With jalapeno chutney, bacon and maple syrup
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Toasted Muesli $16.00
- With candied apples, natural yoghurt and sweet dukkah
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Bread for One $6.00
- With conflt garlic butter
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Smoked Potato and Feta Croguette $19.90
- With poached eggs, sauteed greens, garlic & thyme mushrooms, beetroot hummus, salsa verde and brioche crumbs
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Coconut Crumbed Fish Burger $20.00
- With tartare slaw, shaved cucumber, whipped avocado, fries and spicy mayonnaise
- Spicy Roasted Duck salad $25.00
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Yellow curry $18/$23.50
- chicken seafood prawns squids & scallops
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Thai Wonton Noodle soup $17.50
- egg noodles
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Sizzling Ginger $20.00
- broccoli capsicum young corn flower onion/chicken pork beef vegetarian & tofu
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Pad Thai $23.50
- tiger prawns seafood
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Basil & Chilli $23.50
- tiger prawns squids seafood
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Stir Fried Egg Noodles $17.00
- bean sprouts celery carrot cauliflower chicken pork beef
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Red Curry $17.00
- chicken, pork, bee, vegetarian & tofu
- Cured pastrami, grilled mozzarella& aioli
- Bowl of fries $6.00
- all toasted sandwiches served with chips and aioli
- Cold smoked Aoraki salmon, capers & cream cheese
- Garlic bread & dips $6.00
- Avocado, grilled halloumi & tomato
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Cheese and antipasto platter 2-4 people $30.00
- Whitestone Windsor blue, Curio bay sheep’s milk pecorino, KaikouraLabneh. Zamora havoc Salami, Pastrami &Coppa.Aoraki cold smoked salmon & capers. Marinated olives, sundried tomatoes &peppadew. Relishes, fruits, crackers & breads
- Slow-roasted Zamora pulled pork w/ slaw and spicy Jamaican jerk sauce
- Puhoi Gorgonzola $11.00
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Fish &Chips $26.00
- Macs gold beer battered South Island Blue cod, mesculinsalad, fries & homemade tartare sauce. >>
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ANGUS STRIP LOIN $36.00
- Cut from the short loin, grass fed, NZ Reared. 300gm.
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Rustic Fries $9.00
- with aioli & tomato sauce.
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AKAROA SEA-RUN SALMON $34.00
- The best Salmon in NZ.
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Double Decker Club Sandwich $21.00
- Rangitikei chicken, bacon, free range egg, lettuce, mayo & tomato with fries.
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Soup of the Moment $12.00
- with toasted bread & herbed butter.
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Grilled Lamb Tenderloin $14.00
- minted pea puree, goat’s feta & parsnip crisp.
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Salt and Pepper Squid Salad (GF) $19.00
- Crispy fried salt and pepper Squid served over leaves with lemon and aioli. Beer Match: Speight's Pilsner
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Riverton Ribs $15.00
- Pork Ribs rubbed with a special Speight’s blend of herbs & spices, oven roasted to tender perfection then covered with a smoky barbecue sauce. Served with coleslaw and golden fries. Beer Match: Speight's Distinction Ale
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Half Pint Ice-cream Sundae with the works $7.00
- For kids 12 & under only please. No big kids allowed!
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Drunken Steak (GF-) $28.00
- 250g Prime Otago sirloin steak, cooked to your liking, served with a fresh garden salad & golden fries. Accompanied by your choice of topping: Creamy mushroom sauce, Peppercorn sauce or Roasted garlic butter. Beer Match: Ask server
- Vegetables $4.00
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Steak and Chips (GF-) $15.00
- 180g Sirloin, cooked to your liking. Served with golden fries and a fresh garden salad. Beer Match: Speight's Mid Ale
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Highland Lamb $15.00/ $25.00
- Tender marinated Otago lamb, grilled medium rare, laid on fresh garden salad, main served with crispy potatoes. Beer match: Speight's Distinction Ale. (Entrée/ Main)
- Peas $2.00
- VKNOW Venison,Parmesan & Caramelised Onion Bruschetta $12
- Gibbston Brie & Kikorangi Blue Cheese with Oatcakes & Fruit Pastes $20
- Thin Lizzie’s Dynamic Salad $16
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Mediterranean, tomato, feta, basil, kalamata olives with sundried tomato pesto $19 / $27 / $27
- Small / Large / Thin Lizzie
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Smoked chicken, avocado, brie, red onion & cranberry sauce $19 / $27 / $27
- Small / Large / Thin Lizzie
- VKNOW’s Tomato Bruschetta & Basil Jus $12
- Strawberry & Raspberry Sorbet with Meringues $10
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Pepperoni, mushroom, tomato, feta, kalamata olives, & basil $19 / $27 / $27
- Small / Large / Thin Lizzie
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Peking duck in two courses (Half duck for 2 / Whole duck for 4) $48.00 / $80.00
- Classic Chinese fried noodles with duck & spring onion
- Seafood noodle soup $18.00
- Prawn fried rice $25.00
- Chicken fried rice $20.00
- BBQ pork with bok choy $25.00
- Fruit salad with whipped cream $15.00
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Kung Po prawns $34.00
- with cashew nuts
- Steamed pork & chive dumplings (6) $12.00
- Streaky bacon $5.00
- Smoked salmon $5.00
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Eton mess $15.00
- crunchy vanilla meringue, raspberry granita, berry coulis
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Pan seared New Zealand paua $25.00
- served with garlic, chilli, ginger, crispy noodles
- House marinated olives $9.00
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VGFCaesar salad $19.00
- Available in vegetarian
- Trio of mushroom risotto w/ goats cheese $24.00
- Add Crayfish POA
- Fish of the day (ask your host for today’s catch) $34.00
- Salad of roasted winter vegetables, candied walnuts, crispy kale leaf, fried lentils & port wine vinaigrette $16.00
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Autumn Gold, Gibbston Valley $8.00
- Pinot Cheddar, Gibbston Valley
- Vanilla poached pear in butter crust pastry with hazelnut praline ice cream $8.00
- Duck pancakes with cashew nuts & homemade hoisin sauce $16.00
- Garden salad with citrus vinaigrette $6.00
- Steamed broccoli & green beans with toasted almonds $6.00
- Dark valrhona chocolate mousse bomb with caramelized feijoas $8.00
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Mushroom, Fennel & Spinach Risotto (GF) $22
- Topped with shaved parmesan
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Calamari $12
- Calamari rines in a lemon pepper crust with a tomato, chilli and coriander dip.
- All burgers are served with chips lettuce & tomato with fries.
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Market Fish $25
- In monteiths radler batter with fries, salada and tartare sauce or oven baked in garlic butter with lemon & rosemary served with rice and garden salad.
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House Olives (GF) (V) $12
- Mixed olives with feta marinated in lemon and rosemary
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Pork Fries (GF) $12
- Pulled pork smothered in melted cheese on french fries topped with out house slaw
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Falafel & Honey Roasted Vegetables $20
- Falafel and roasted vegetables with slighted sauced, dressed trough spinach leaves.
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Chicken Wrap $11.50
- Grilled chicken breast, bacon and feta tossed through fresh salad in a tortilla wrap
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Woo Salad $14
- lychee, peanuts, palm sugar dressing
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Kaffir Lime cream $12
- crispy coconut, vanilla marinated pineapple
- Portuguese Custard Tarts $7
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Soy, Sesame eggplant $14
- red chilli dressing
- Pork & Prawn Sui Mai (4 pieces) $10
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Malaysian Dahl $8
- tomato & sambal
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Salted Coconut & Mango Ice Cream $7
- hand-churned by Pure NZ ice cream
- Spiced Lamb $14
The Tin Goose Cafe
Phone
034414361
Opened hours
Mon - Sun 6:00 am - 5:00 pm
Price
None
Type
None
Service
Table Service
Cuisine
Cafe Food , Contemporary , European , Health Food
Features
Mastercard , Visa , Wheelchair accessible , Reservations , Breakfast , Waitstaff , Takeout , Cheap Eats , Bar Not Available , Lunch , Seating Not Available , Seating , Highchairs Available , Drinks , Street Parking , Free Off-Street Parking , No Takeaway , Free Wifi , Child-friendly , Outdoor Seating