The Tin Goose Cafe in Queenstown Menu

Nearby Sample Menus

Fries with your choice of sauce $ 4.50
- Sauces: aioli, wasabi mayonnaise, tomato, barbeque or swee chilli
Holier than Thou $ 12.90
- Tempured tofu with a spicy satay, coconut and coriander sauce, lettuce, tomato, red onion & aioli,
Furgburger w/ cheese $ 12.50
- Blue, Swiss, Brie
Crumbed Calamari with Ferg's wasabi mayonnaise $ 9.00
- dozen
Chief Wiggum $ 14.50
- Slow roasted New Zealand pork belly, lettuce, tomato, red onion, hash brown, with aioli and delicious apricot seeded mustard.
Crumbed Calamari with Ferg's wasabi mayonnaise $ 5.00
- 1/2 dozen
Sweet Bambi $ 12.50
- Wild Fiordland Deer with a Thai plumm chutney, lettuce, tomato, red onion & aioli.
Double Ferg w/ cheese $ 15.00
- Cheddar

Red Curry of Lamb Shoulder with Water Chestnuts $33.00
Roasted Duck with Cherry Hoisin, Green Onion Pancakes, Pickled Cucumber $36.00
Salt and Pepper Wild Caught Paua Salad, Cucumber Nam jim $22.00
Octopus and Shitake stuffed Squid, Baked in Banana leaves $28.00
Kung Fu Pow Tempeh with Chilli, Peanuts, Green Tea Soba Noodles (V) $27.00
Keke Pua’a: Steamed Bun of Crisp Char Sui Pork Belly with kimchi $11.00
Sour Orange Curry of Smoked Fiji Game Fish, Prawn, Mussels and Eel $39.00
Misiluki Banana, Chocolate and Hazelnut Wonton, Kaffir Caramel, Banana Ice Cream $15.00

Pineapple $2.00
With Chicken Livers $21.90
- Chunky tomato and basil sauce
Napolatana $20.90
- Half serves of spaghetti are available
Bolognese (Small / Large) $19.90 / $28.90
- Cheese, tomato and a rich meat sauce
Seafood Supreme (Small / Large) $23.90 / $32.90
- Fish pieces, prawns and mussels
Anchovies $2.00
Seafood $23.90
- Fish pieces, prawns, mussels in a white wine sauce
Green Salad $7.50
- With house dressing

Fish and Chips $19.00
- Beer battered fish of the day, hand cut fries, and tartare sauce
Powder Keg Chicken Burger $18.00
- Spicy “Powder Keg” crumbed chicken breast, bacon, cole slaw, tomato, onion, mesclun
Tempura Kumara $15.00
- Lime slaw, housemade ranch
Hand Cut Fries $5 Sml / $9 Lrg
BBQ Pulled Pork Burger $18.00
- Slow roasted pork, bacon, jalapenos with chilli coleslaw
Mountain Hot Wings $18.00
- 1 KG of hot wings served with home made ranch dip
Chicken $24.00
- Jerked chicken, mushrooms, and bacon drizzled with a homemade Caeser dressing
Jerked Chicken $15.00
- Ranch coleslaw, garlic aioli

Mahurangi Brie $11.00
Fresh Baked Artisan Breads $12
- with hummus, pesto, Dukkah & sea salt butter.
Fries $7.00
Selection of Petit Fours & Macaroons $9.50
Kumara & Potato Gratin $7.00
Tomato & Basil Bruschetta $12.00
- crusty baguette & balsamic.
Grilled Lamb Tenderloin $14.00
- minted pea puree, goat’s feta & parsnip crisp.
Vanilla crème brulee $14.00
- with almond biscotti, mango & mint compote.

6 Oysters battered with malt vinegar $30
Sole $38
- distinct, mildly flavoured fillet with a firm yet tender texture - panroasted fillet with new potatoes, Moko smoked eel, broad beans, baked beetroot, spinach, roasted Blue Cod cream
Southland Fisherman’s Stew $37.50
- with char-grilled squid, scallops, mussels, clams, fish, paddle crab broth & charred locally baked bread
Green-lipped Mussels $33.90
- steamed with white wine, garlic & slow cooked onions served with our hand cut chips & grilled bread
Nevis Garden’s asparagus with crispy capers & browned butter $9.50
Dulce de Leche $15.90
- rich chocolate & caramel tart with salted caramel ice cream
Gurnard $25.90
- battered with pickled onion mayonnaise
Marinated Northland Hikuwai Sardine fillets with marjoram salsa verde, house-made yoghurt, grilled toasts $19

Plain Rice or Egg Noodles N/A
- Served in small, medium & large portions
Soft Shell Crab $30.00
- Stir fried in our special scrambled curry with red pepper, onion, egg, celery & spring onion
Tamarind Prawns $28.00
- Lightly battered prawns wok-tossed in spiced tamarind sauce, served with crispy shallots & garlic on roasted pineapple
Sesame Prawn Toast $11.50
- A Thai street food favourite
Thai Roti $3.50
Spring Rolls $8.50
- Vietnamese-inspired fried rice paper rolls with chicken & glass noodles
Jasmine Rice N/A
- Served in small, medium & large portions
Singha Beer Battered Chicken $20.00
- Tossed in roasted chilli sauce with onion, peppers & cashew nuts

Kadhai Chicken or Lamb $16.90
- Strips of chicken or lamb cooked with onion, tomato and green pepper in a thick Masala sauce in an Indian wok
Onion Bhajees $6.50
- Crispy onion fritters - a Bombay specialty!
Sheek Kebab $11.90
- Minced lean lamb marinated overnight in a scret marinade and cooked in Tandoor
Paneer Butter Masala $16.90
- Cubes of cottage cheese cooked in a spiced tomato, cashew and cream based sauce
Jeera Aloo $15.90
- Cubes of potatoes smothered and simmered with cumin seeds, herbs and spices
Chicken, Prawn or Lamb Vindaloo $16.90
- Diced chicken, prawn or lamb cooked in a fiery red hot curry sauce. A Goan specialty.
Chicken or Lamb Biryani $16.90
- Basmati rice and boneless cubes of chicken or lamb cooked together richly flavoured with nuts and raisens.
Prawn Jalfrezi $18.90

Salt and Pepper Squid Salad (GF) $19.00
- Crispy fried salt and pepper Squid served over leaves with lemon and aioli. Beer Match: Speight's Pilsner
Seafood Chowder $12.00
- A local favourite. Seafood bound in a beautiful creamy fish stock, delicately flavoured with fresh herbs, served with Alehouse bread. Beer Match: Speight's Cider
Peas $2.00
Alehouse Cheesecake $11.00
- An ever changing selection of the Chef’s choice of flavor, served with a fruit compote and vanilla ice-cream.
Pulled Pork Bun $15.00
- Slow braised pork shoulder bound with a smoky barbecue sauce and coleslaw. Served with golden fries. Beer Match: Empire
Fish of the Day (GF-) $20.00
- Fish of the Day served on crispy potatoes with fresh garden salad. Topped with chef's daily topping. Beer Match: Speight's Pilsner
Golden Fries (GF-) $8.00/ $9.00
- With tomato ketchup/ With Cheese
Caesar Salad (GF) $19.00
- The classic made with Cos lettuce, croutons, parmesan, bacon and egg all tossed with the original dressing.Beer Match: Speight's Pilsner

Bircher muesli $7.00
- Home made Bircher muesli Fresh fruit
Marinated olives $9.50
- Black Kalamata and green Sicilian olives (pits in) marinated in lemon, fennel, pepper, rosemary and extra virgin olive oil
Soft rolled omelette $15.50
- Made with a choice of ham, cheddar cheese, tomato, Onions, mushrooms and peppers & served with grilled tomato
Tiramisu $13.50
- Light rum and raisin tiramisu (contains alcohol)
Asparagus ice cream $16.50
- Homemade asparagus ice cream in a filo basket with rocket, sauteed market mushrooms and jamon serrano crisp
Savannah beef fillet $38.00
- Served with buttered poached fondant potatoes, edamame bean puree and roasted baby vegetables
Cheesecake $13.00
- Homemade New York style baked lemon and blue-berry swirl cheese cake on malt crumb base served with a blueberry compote
Roast spring chicken $39.00
- Whole spring chicken stuffed with chorizo, olives, capers and bacon. Served with garden salad and pommes rissolées

- Large $6.50
3 BBQ Wing Fillets $11.90
- 3 BBQ Wings, kids juice & corn or chips
Grilled Haloumi $1.50
Grilled Haloumi & Veggie Strips $14.90
- A mix of veggies and Haloumi grilled with your choice of Peri-Peri basting, and served with a regular side
- Regular $4.50
Coleslaw
Veggie Pita $10.90
- Veggie patty in a warm pita with iceberg, tomato, cucumber & our light mayo
Avo $1.50

Add Totopos $3.50
Peruvian Inca Kola $4.50
- The golden kola
Venezuelan Tequeños $8.50
- 3 Cheese stick and special dipping sauce
Queso $5.00
- The kids favourite with mozzarella cheese
Vegetarian $8.50
- Vegetables of the season sautéed with our Latin spices
Beef $13.50
- Slow cooked local prime beef with latin spices
Chicken $13.50
- Shredded chicken & tomato sofrito
Carne $10.00
- Prime local beef, slow cooked with latin spices

- 4 pieces Avocado Nigiri
8PC. DBL AVO $8.40
8PC. REG $7.90
Fresh Salmon Nigiri
8PC. REG $7.90
8PC. REG $8.20
8PC. REG $7.90
Salmon & Chicken Combo $23.90

House green salad $12.00
Spicy eggplant(vegetarian option available) $20.00
- Deep fried eggplant with sambal sauce
Soup of the day $12.00
Bluff black foot abalone 150/500g
- Braised whole abalone
NZ SCAMPI 25
- steamed
Seasonal vegetables $20.00
Fresh New Zeland oyster SP
Kung pao chicken $ 28.00
- Free range chicken with peanuts, dried chillies and Szechuan pepper

Bali Chicken
- Tender chicken marinated in honey and soy with broccoli, cashews, banana and button mushrooms drizzled with minted yoghurt
Marinated Pork Ribs $18.5
Extra Toppings $2.00 for the first topping, $1.00 for the second
- Anchovies / Bacon / Mushrooms / Egg / Ham / Pepperoni / Chicken / Jalapenos
Mediterranean
- Bocconcini mozzarella, fresh tomatoes and basil pesto.
Breakfast Pizza
- Bacon, eggs, hash browns, hollandaise sauce and mozzarella cheese. Perfect for anytime of the day or night
Garlic and Mozzarella Bread $Small $8.50 Large $12.00
BBQ Chicken
- Smoked chicken, red peppers and our tasty BBQ sauce
-Salmon $5

The Tin Goose Cafe

Address

1092 Frankton Road, Frankton, Queenstown, Otago, 9300, New Zealand

Phone

034414361

Opened hours

Mon - Sun 6:00 am - 5:00 pm

Price

None

Type

None

Service

Table Service

Cuisine

Cafe Food , Contemporary , European , Health Food

Features

Mastercard , Visa , Wheelchair accessible , Reservations , Breakfast , Waitstaff , Takeout , Cheap Eats , Bar Not Available , Lunch , Seating Not Available , Seating , Highchairs Available , Drinks , Street Parking , Free Off-Street Parking , No Takeaway , Free Wifi , Child-friendly , Outdoor Seating

The Tin Goose Cafe in Queenstown Menu

Nearby Sample Menus