The Tin Goose Cafe in Queenstown Menu

Nearby Sample Menus

Seaweed salad (V)
Sashimi don
Chicken katsu curry
Tuna sashimi
- 6 Pcs (GF)
Served with a mung bean sprout, corn, dried seaweed, boiled egg and chashu
Miso soup
Egg chicken katsu don
Chicken curry

The producer (vegetarian - can be vegan) $7.00
- Garlic & thyme black bean, sweet roasted pumpkin. Soft sprinkled goat feta. Red slaw, pink pickled onions, organic coriander, fresh chilli.
Breakfast $700
- Smoked streaky bacon. Free range egg. Sweet pork jus onion reduction.Crackling crumble, organic coriander, fresh chilli.
The bushman $7.00
- 6 hour slow braised pork belly (free farmed). Marinated in west coast manuka bush honey. Crisp apple slaw, sweet pork jus onion reduction, crackling crumble, organic coriander, fresh chilli
The fisherman $7.00
- Oaxacan spice rubbed "fish of the day" (pan seared). Red slaw, citrus tartare. Pink pickled onions, organic coriander, fresh chilli
The stockman $7.00
- Angus brisket. 12 Hour slow braised in lemon & chipotle peppers. 36 Hour marinated in our oaxacan spice rub. Red slaw, pink pickled onions, chipotle creme fraiche. Organic coriander, fresh chilli.

Thaitanium chicken Drums curry 3 drums $18.50
Sizzling Beef Black Bean Sauce $23.00
- zucchini mushroom cauliflower young corn bamboo shoot, onion
Tom Yum Spicy soup $9.50
- chicken tiger prawns seafood (prawn & squid)
Pad Thai $17.50
- chicken pork beef vegetables & tofu
Pad Thai $23.50
- tiger prawns seafood
Thai sweet corn soup vegetables & tofu $8.50
Prawn on toast 4 $12.00
Spicy Herby Blue Cod Fish $28.00
- mild medium or hot

Chicken quesadilla w/ melted cheddar red onion and guacamole
Cured pastrami, grilled mozzarella& aioli
Garlic bread & dips $6.00
Cheese and antipasto platter 2-4 people $30.00
- Whitestone Windsor blue, Curio bay sheep’s milk pecorino, KaikouraLabneh. Zamora havoc Salami, Pastrami &Coppa.Aoraki cold smoked salmon & capers. Marinated olives, sundried tomatoes &peppadew. Relishes, fruits, crackers & breads
Avocado, grilled halloumi & tomato
all toasted sandwiches served with chips and aioli
Slow-roasted Zamora pulled pork w/ slaw and spicy Jamaican jerk sauce
Bowl of fries $6.00

-Add Fried Chicken $4.50
-Bacon $16
Served until 2pm
Breads, dukkah and olive oil $8
-Crispy lemon squid on noodle salad with chilli and coriander dressing $17
-B.L.T. turkish roll (bacon, lettuce, and tomato) $12.50
-Hash brown $3.50
Fried chicken with wasabi mayo and Japanese barbecue glaze $9.50

Tom Yum Goong $12.50
- Thai spicy soup with prawns, mushroom, coriander & lemongrass
Son-In-Law Egg $6.00
- Crispy fried whole egg with a sticky tamarind sauce on a nest of crispy noodles
Thai BBQ Trio $26.50
- Pork, chicken & beef skewers with Thai BBQ sauce, served with a crispy rice ball
Thai Roti Mussaman $9.50
- Homemade Thai roti with chicken Mussaman dip
My Thai Chip & Dip Platter $9.00
- Four freshly made dips served with rice & prawn crackers
Fried Egg $2.50
My Thai Lamb Curry $24.50
- Lamb slow cooked in our fresh herb curry paste. Served medium or hot only.
Green Chicken Curry $20.00
- A Thai classic with tender chicken, courgette, bamboo shoots & fresh basil

Chicken or Lamb Korma $16.90
- A mild dish cooked in creamy sauce with almond, coconut, sultanas and cashews.
Chicken or Lamb Jalfrezi $16.90
- Strips of chicken or lamb marinated with freshly ground spices and sauteed with tomatoes, onions, and green pepper.
Roasted Poppadoms (4 pieces) $2.00
- Paper thin lentil wafers
Chicken Afghani $16.90
- Barbequed chunks of chicken, simmered in delicate cashew sauce
Raita $3.50
- Classic cooler with cucumber, carrot and yoghurt
Mushroom Matar Masala $16.50
- Mushroom and green peas cooked in a tangy masala sauce
Malai Kofta Curry $16.90
- Croquette of cottage cheese, potatoes and nuts, simmered in light cashew sauce
Dessert Naan $6.50
- Naan filled with chocolate.

Bacon & Egg Roll $5
Scallops $3
2 Small Blue Cod fillets and Chips $10
-large $4
Please see the specials board for weekly/monthly specials or ask us when you call…
Gravy $2.50
Curry $2.50
Donut (Plain or Chocolate) $1.80

BBQ Pork Ribs $28.00
- Slow braised and marinated in our housemade bourbon BBQ sauce served with chips and corn salsa
Calamari Salad $22.00
- Salt and pepper calamari, fennel, rocket, red cabbage, onion, sesame seeds and capsicum coulis
Vegetarian Tofu Burger $24.00
- Pan fried tofu with ginger and honey soy sauce, tomato, aioli and tomato sauce
Hawaiian $26.00
- Ham off the bone, roasted pineapple and sage
Wedges $10.00
- With sour cream and sweet chilli sauce
Grilled Steak $36.00
- 300gm Porterhouse, duck fat roasted potatoes and garden salad. Served with mushroom sauce or red wine jus
Under the Sea $26.00
- Smoked hoki, smoked salmon, red onion, capers, artichoke heart and salsa verde
Garlic Pizza $14.00

TIRAMISU $18.00
- kahlua, baileys, crème de cacao, absolut vanilla, cream
Garden salad $12.00
Breads & dips $15.00
ICE CREAM HEMISPHERES $18.00
- white chocolate dipped cookies & cream ice cream, dark chocolate dipped vanilla bean ice cream, cornetto & toasted almond crumb
CLASSIC CRÉME BRÛLÉE $17.00
- home-made lavender shortbread
Seasonal beans w/ bacon $15.00
CANTERBURY DUCK BREAST $38.00
- confit duck croquette, red cabbage, beetroot, boysenberries, port jus
Caesar salad $13.00

Vegetarian $36
- Cabbage leaf wrap of pearl barley, wild mushrooms, manchego rissotto, smoked tomato coulis
Lamb $42
- Walnut crusted rump of Otago Alpine Merino, pumpkin and sage gnocchi, goats cheese, pearl onions, sumac spiced jus.
Parfait $19
- Duck liver parfait, tamarillo chutney, house pickles, toasted brioche.
Hare $24
- Horopito peppered loin and braised leg of Bannockburn hare, caramelized kiwifruit, sweet potato, red wine jus.
Fish $39
- Your server will inform you of today's dish
Scallops $25
- Seared Coromandel scallops, artichoke, grapefruit, macadamia nut crumb, sorrel.
Caramelized onion and porter ciabatta, bacon jam. $9
Paua $24
- Hand picked West Coast abalone ravioli, confit garlic cream, parmesan crumb, baby watercress, parmesan croute. -

Saffron yoghurt $15.00
- Natural yoghurt sweetened with Otago honey and Bannockburn saffron, local blackberry coulis, oat clusters
Smoked salmon & scrambled eggs $19.00
- House-smoked Mt Cook salmon, scrambled free-range eggs, Tony’s roquette, toasted wholemeal sourdough
French toast $18.00
- Traditional French toast made with our own bread, poached pears, lemon mascarpone, cinnamon brown sugar
Apple pancakes $18.00
- Buttermilk pancakes, caramelized apple puree, maple syrup, cinnamon mascarpone
Mushroom bruschetta $19.00
- Roast Portabello mushrooms in cream, garlic & mustard on toasted sourdough, with pine nuts & local rocket
No5 cheese & pickle sandwich $17.00
- Gibbston Valley Glenroy Cheddar, homemade pickles, hummus, tomato and marinated courgette on our freshly-baked sourdough
Bacon & eggs $18.00
- Our own house-cured bacon, toasted Spire sourdough, poached free-range eggs, homemade tomato relish
Toasted homemade breads $11.00
- Selection of our white and wholemeal sourdough, brioche, butter, homemade jam

Kuriimu Chiizu $8.00
- cream cheese with nori and anchovy
Sarada $5.00
- green salad
Shouyu Ramen $13.00
- slow simmered pork belly and soy noodle soup
Poteto Chiizu $9.00
- grilled potato cheese crepe
Edamame $5.00
- green soy beans
Tonkatsu Teishoku $15.00
- crispy fried pork with smoked sauce
Misoshiru $2.00
- miso soup
Sashimi Teishoku $15.00
- salmon tuna scallop mixed sashimi

THE SCRATCHING BADGER
SALT & PEPPER CALAMARI HALF DOZ $7.00
BADGER’S REEF & BEEF MED $29/LARGE $39
- Prawns, Prime Beef, Braised Onions and a Garlic Glaze on our Famous Sauce with Fresh NZ Mozzarella
BADGERS FAMOUS SALAD $12.00
- Salad leaves gently tossed with fresh tomato, black olives, cucumber, red onion, feta cheese, cracked pepper and your choice of dressing.(ADD CHICKEN BREAST FILLET $5)(ADD THICK CUT BACON $4)
CURRY FRIES $9.00
THE SMOKEY BADGER
SAUCES $1.00
- AIOLY KETCHUP PESTO MAYONNAISE SWEET SOUR CREAM RANCH BBQ SPICY TOMATO TARTARE CHIPOTLE BLUE CHEESE CRANBERRY BALSAMIC HONEY MUSTARD GREEK ITALIAN OLIVE OIL
FAT BADGER 12”: + EXTRA TOPPING $3 $25.00

Seafood Chowder
- Fisherman's blend of seafood and vegetables in a thick and creamy veloute
Breakfast Burrito $8.00
- Two scrambled eggs & cheese in a tortilla wrap with salsa and sour cream
- Add chicken for $2.50
Large (450ml) $9.50
Jimmy the Greek $12.00
- Roast lamb topped with tabouli, cous cous, cucumber, tomato, spinach and fresh tzatziki
The Muffin Muncher $7.50
- Fried egg, cheddar, bearnaise and tomato on a homemade English muffin - Add sausage or bacon ($1.50 each)
Big Breaky Buttie $12.50
- Two fried eggs, sausage, bacon, cheddar, tomato & bearnaise sauce on a toasted panini
Creamy Tomato
- Chef's special creamy and spicy soup...a local's favorite

The Tin Goose Cafe

Address

1092 Frankton Road, Frankton, Queenstown, Otago, 9300, New Zealand

Phone

034414361

Opened hours

Mon - Sun 6:00 am - 5:00 pm

Price

None

Type

None

Service

Table Service

Cuisine

Cafe Food , Contemporary , European , Health Food

Features

Mastercard , Visa , Wheelchair accessible , Reservations , Breakfast , Waitstaff , Takeout , Cheap Eats , Bar Not Available , Lunch , Seating Not Available , Seating , Highchairs Available , Drinks , Street Parking , Free Off-Street Parking , No Takeaway , Free Wifi , Child-friendly , Outdoor Seating

The Tin Goose Cafe in Queenstown Menu

Nearby Sample Menus