The Tin Goose Cafe in Queenstown Menu

Nearby Sample Menus

Crispy Chicken on Rice $18.50
Red Curry Stir-fry $18.50
- with bamboo shoots, capsicum, sweet basil and fresh market vegetables
Basil Stir-fry $18.50
- with capsicum, green bean, baby corn, onion, cabbage and basil
Cashew Nut Stir-fry $18.50
- with capsicum, cashew nut and fresh market vegetables
Tom Kha Soup $18.50
Golden Roll Combo $10.00
- Rice with Golden Rolls and a 355ml Soft Drink
Massaman Curry $18.50
- with coconut milk, onion, potato, carrot, cabbage and peanut
Green Curry Fried Rice $18.50
- Fried Jasmine rice with green curry flavour and market fresh vegetables

Add Sides:
Meatballs with warm cherry tomato compote topped with 3 cheese sauce $9.50
Rump steak with chips, salad, Café de Paris butter and demi-glace $19.90
-Fried garlic and chilli chicken burger with chipotle mayo and fresh corn salsa. Served with fries $17.50
Served from 5pm
Edamame beans with salt $7.50
-3hr slow-roasted beef, horseradish aioli and onion jam on toasted ciabatta $12.50
Atlas eggs on toasted ciabatta $8.90

Cheese Board $36
- selection of kiwi cheese, chutney, bread
Butterfish Tacos $28
- coriander cream, burnt chilli
Smoked Kransky Hotdog $18
- smoked cheese, pickles, mustard
Spring omelette $19
- asparagus, smoked chilies, avocado, crème fraiche, rocket, spring salad, house sourdough
Golfer's Ploughmans $39
- charcuterie, cheese, pickles, chutney, sourdough
Buttermilk pancakes $16
- lemon mascarpone, blueberries, maple, toasted pistachios
Stewart Island Squid $18
- aioli, lemon
Jack's Beef Burger $26
- cheddar, bacon, caramelised onion

Marinated Northland Hikuwai Sardine fillets with marjoram salsa verde, house-made yoghurt, grilled toasts $19
Southland Lamb $37.90
- slow cooked shoulder with farro, asparagus & peas, green garlic & pumpkin seed pesto, crumbed lamb sweetbreads
For Two (½ crayfish / whole crayfish) $155 / $220
- Oysters, scallops, mussels, clams, blue cod, smoked fish, octopus, locally baked bread & a green salad
Fried Southern Ocean Arrowhead Squid with a trio of mayonnaises $19
- New Zealand miso, Meyer lemon, & squid ink
Fishbone’s Chowder with fresh & smoked fish, fried potatoes & grilled bread $19.90
West Coast Whitebait, sautéed with garlic, lemon & parsley, extra-virgin olive oil, char-grilled bread $27.90
Locally baked Bread with fresh cultured butter (seriously good!) from the Whitestone Cheese Company in North Otago $9
Gurnard $25.90
- battered with pickled onion mayonnaise

Wedges $4.00
Potato Gratin $4.50
Blue ’n’ Gold $28.00/ $35.00
- Southern blue cod golden fried in Speight’s gold medal beer batter, served with fresh garden salad & fries. Beer Match: Speight's Cider (M/ L)
Kumara Fries $4.00
Fish of the Day $25.00
- Fish of the Day served on crispy potatoes with a fresh garden salad. Topped with chef's daily topping. Beer match: Speight's Pilsner
Onions $3.50
Wakatipu Wild Venison $36.00
- Medallions of Wild Venison served medium rare with potato gratin, a medley of seasonal vegetables and a red wine jus. Beer Match: Speight's Porter
Golden fries $8.00/ $9.00
- With tomato ketchup/ With cheese

Blue cod-large L $8 / S $4
Donut (Plain or Chocolate) $1.80
Hoki-large L $7.50 / S $3.50
-large $4
6 Chicken Nuggets $5.50
Gravy $2.50
6 Onion Rings and Chips $5
-large $4.50

Botswana peking duck $26.95
- Cucumber, carrot, spring onion salad,stamed pancakes, hoisin
Brie de meaux $12.95
- Black figs, local walnuts / Gooey soft - textured white rind cheese, mild, nutty with fruit flavours / Brie de meaux , France
Potato, seed mustard & gruyere gratin $9.95
Straight cut chips $7.95
Pepper squid salad $19.95
- Chilli jam, tatsoi, mint, coriander, cashew, lychee, lime dressing
Wild Fiordland red deer $43.95
- Pepper crusted venision loin, glazed vensioncheek, mushroom roquette & sour cream ragout, roasted kumara puree, blackberry gel, red vermouth reduction
Lamb shank sheperd'spie $24.95
- Pinot braised lamb shank, golden potato crust, peppery leaves
Buttermilk crumbed onion rings $8.95

Beef Fillet $37.00
- 200gm prime beef fillet cooked to your liking served with potato gratin, roast vegetables & finished with a garlic butter & red wine jus or With a mixed salad, onion rings, fries & your choice of a creamy Irish whiskey, pepper or mushroom sauce
Onion Rings $3.00
Tempura Prawns $14 for 6 / $24 for 12
- Crispy fried prawn tails with an Asian salad, bean sprouts & spring onion accompanied by crispy noodles
Beef & Guinness Pie $22.00
- Pog Mahones’ famous pie with a puff pastry casing served with mashed potato & fresh homemade Guinness soda bread
Cookies & Ice Cream $12.00
- Warm cookie sandwich filled with salted caramel ice cream
Golden Fries $5.00
Vegetarian Nachos
- Nachos served with fried chili beans, guacamole, homemade chunky salsa, sour cream & jalapeños
Burger $20.00
- Premium homemade beef burger or pork belly with melted cheese, dressed red onion, cucumber, crispy lettuce, tomato, battered onion rings, sweet & spicy tomato relish & aioli served with fries - Add crispy bacon, fried egg or mushroom $2.50

BLT $10
- Crispy bacon, lettuce & tomato on house made focaccia bread with onion jam & mayonnaise
Toast with house-made conserve & butter $6.90
- Choice of sourdough, wholegrain or focaccia.
Eggs Benedict $17
- Poached eggs, crispy bacon & wilted spinach on toasted sourdough
Fresh Salad Plate $9.50/$13.50
- Choose from our daily selection
Soup of the day with toast $12
- see ‘What’s Cooking’ board
Big Breakfast $21
- Eggs any style, crispy bacon, breakfast sausages, potato gratin & toast
Creamy mushrooms $14.50
- on sourdough toast with shaved parmesan
Cake of the day with cream or Greek yoghurt $6.00

Shaking Beef N/A
- Wok Tossed Angus Beef, Onion, Scallion on Bed of Watercress
Vietnamese Pancake N/A
- Crispy Rice Flour Crepe Filled with Prawns, Barbecue Pork and Sprouts, Served with "Nuoc Cham" Sauce
Homemade Pork Spring Rolls N/A
Five Spice Beef N/A
- Beef Sirloin Slices Wok Tossed with Flavourful Spices & Local Vegetable
Spicy Beef Salad N/A
Chicken Noodle Soup N/A
- Served with Shredded Chicken Breast, Bean Sprouts and Herbs in a Refreshing Chicken Broth
Soft Shell Crab N/A
- On Bed of Iceberg Lettuce, Served with Tamarind Sauce
Tom Yum Seafood N/A
- Mussels, Squid, Fish Cake and Prawns Cutlet in Hot and Sour Broth

House beans $5.00
Add an 80g steak $5.00
Grain fed sirloin Wakanui beef 220g $33.00
- Choose of sauce choices: Café de Paris butter, Garlic aioli, Green peppercorn, Bearnaise, Pinot noir jus
Chicken & avocado burger $25.00
- Pier 19 slaw, bacon, tomato, aioli, and fries
Zamora charcuterie board $38.00
- with a selection of accompaniments
Roasted new season potatoes $8.00
Eton mess $15.00
- crunchy vanilla meringue, raspberry granita, berry coulis
Portabello mushrooms on sourdough $19.00
- with goats cheese, rocket and a poached egg

The Foot Long Toastie $19.00
- Ham, cheese, tomato, caramelised onion w/ fries
blue cheese
Served with
- fruit juices, water, filter coffee & selection of tea’s >>
MARLBOROUGH SALMON FILLET $36.00
- citrus roasted carrots & courgettes, broad bean & avocado salsa, micro salad, candied beets, fennel sprouts
Kiwi Farmer’s Breakfast $19.00
- Fried eggs served with roasted tomato, herb button mushrooms, hash brown, Breakfast sausage and crispy bacon with toasted
Fruits
- whole fruit, apricots, pears, plums, prunes, fruit salad >>
Flat Bread w/ your choice of $14.00
- Tomatoes, Spanish onion, buffalo mozzarella, olives & pesto (V)
200g Otago Merino Lamb Rump Cap on - (GF, DF) $36.00

Surreal Salad - Pear, Walnut & Blue Cheese Salad $9.50
Beef Burger - Freshly Baked Burger Bun with Melted Cheese, Burger Pattie, Bacon, Lettuce, Caremelised Onions, Tomato & Chipotle Relish. With Fries $15
Rump Steak - 150gr Fully Trimmed, Cooked how you like it. Served with Fries, Coleslaw and Gravy $15
Poutine - Chunky Fries with Melted Cheese and Gravy $9
Chicken Sandwich - Ciabatta Bread Lightly Toasted with Fresh Salad, Chicken Breast, Bacon, Caramelised Onion and Brie. With Fries $15
Cajun Chicken Wrap - Spiced Chicken Breast, Fresh Salad and Minted Yoghurt $12, With fries, add $3
Flat Bread - Caramelised Onions, Rock Salt, Garlic and Olive Oil $10
Vegie Wrap - Roast Pumpkin, Spinach, Feta, Sun Dried Tomatoes & Hummus $12, With fries, add $3

- For Kids! (Serves 6-10)
8PC. DBL AVO $8.40
SMALL $5.00
Teriyaki Chicken on Rice
- 4 pieces Surimi & Pickle
Double Avocado Prawn
8PC. DBL AVO $9.70
Seaweed Salad

MARKET FISH MP
- Deep fried
Bluff black foot abalone 150/500g
- Shabu Shabu
Fiordland crayfish 128/500g
- Wok Fried with white soy, ginger and shallots
NZ SCAMPI 25
- Spicy Deep Fried
Tiger prawn wontons in supreme broth $12.00
Crispy roast pork belly $20.00
Fiordland crayfish 128/500g
- Wok fried with garlic butter
Szechuan pork $26.00
- Double cooked havoc pork with fresh chilli, onion and green pepper

The Tin Goose Cafe

Address

1092 Frankton Road, Frankton, Queenstown, Otago, 9300, New Zealand

Phone

034414361

Opened hours

Mon - Sun 6:00 am - 5:00 pm

Price

None

Type

None

Service

Table Service

Cuisine

Cafe Food , Contemporary , European , Health Food

Features

Mastercard , Visa , Wheelchair accessible , Reservations , Breakfast , Waitstaff , Takeout , Cheap Eats , Bar Not Available , Lunch , Seating Not Available , Seating , Highchairs Available , Drinks , Street Parking , Free Off-Street Parking , No Takeaway , Free Wifi , Child-friendly , Outdoor Seating

The Tin Goose Cafe in Queenstown Menu

Nearby Sample Menus