Address
1092 Frankton Road, Frankton, Queenstown, Otago, 9300, New Zealand
The Tin Goose Cafe in Queenstown Menu
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The Tin Goose Cafe in Queenstown has no menu available, but can choose from many other options such as Miso Soup or Edamame (Absolutely Gluten Free) from Sasanoki Japanese Kitchen. Angus Resaturant & Bar offers many options including Angus's loaf and Chicken mousselini. Pier 19 includes a wide range like House granola or Eggs benedict. Eggs on toast and Arnold's bugan tic breakfast burger from . Arnolds Diner offers Bungalow and all toasted sandwiches served with chips and aioli.
Nearby Sample Menus
- Wok Fried Asian greens with sesame $11.00
- Kanu Made Kim Chi $11.00
- Spicy Chicken Karaage with Sesame Wasabi Aioli $15.00
- Edamame with Lemongrass Chilli Jam $11.00
- Crisp Chilli Lamb Ribs with Nuoc Cham $16.00
- Roasted Duck with Cherry Hoisin, Green Onion Pancakes, Pickled Cucumber $36.00
- Kokoda of Fresh Market Fish with Kanu Rice Crackers, Nam Jim Sorbet $13.00
- Salt and Pepper Wild Caught Paua Salad, Cucumber Nam jim $22.00
- Chicken Satay Sticks and Peanut Sauce (4) $9.00
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Sweet and Sour Stir-fry $18.50
- with cucumber, tomato, pineapple and fresh market vegetables
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Yellow Curry $18.50
- with creamy coconut milk, onion, potato and carrot
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Rice Combo $4.50
- Rice with 355ml Soft Drink
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Green Curry Stir-fry $18.50
- with bamboo shoots, capsicum, sweet basil and fresh market vegetables
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Red Curry Stir-fry $18.50
- with bamboo shoots, capsicum, sweet basil and fresh market vegetables
- Teriyaki Chicken on Rice $18.50
- Tom Kha Soup $18.50
- Medium $29.50
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Kiwi Fries $9.50
- With chef's special seasoning served with aioli & tomato sauce
- Small $19.50
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Tossed Salad $15.00
- Crisp lettuce leaves, crunchy croutons, cucumber, tomato and red onion with balsamic vinegarette (small/side $5.95)
- Medium $30.50
- Medium $30.50
- Small $19.50
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Classic Caesar Salad $17.00
- Cos lettuce, crispy bacon, crunchy croutons, parmesan shavings and dressing (add grilled chicken breast $5.00)
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Eichardt's Legendary seafood chowder $26.00
- hot sourdough, wakame & lemon
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Bruschetta V $18.00
- grilled sourdough roast eggplant confit tomato feta basil
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Buttermilk Pancakes $18.00
- fluffy American style pancakes vanilla mascarpone caramelized banana and maple syrup
- Butter Mashed Potato
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Eichardt's Wagyu Burger $28.00
- 200g minced grass-fed Wagyu rump steak with smoked Havarti Cheese
- Homemade black pudding
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Eichardt's Legendary Seafood chowder $26.00
- hot sourdough, wakame, lemon
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Little Rabbit Hotpot $16.00
- romesco crust, salsa verde
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Tempura Fish $22.90
- Served with fries, green leaf salad and tartare sauce
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Bread for One $6.00
- With conflt garlic butter
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Ivy and Lola's Style Szechuan Duck $18.90
- With hoisin plum sauce and cucumber
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Coconut Crumbed Fish Burger $20.00
- With tartare slaw, shaved cucumber, whipped avocado, fries and spicy mayonnaise
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Brioche French Toast $19.00
- With strawberry compote, vanilla creme fraiche, and honey toasted almonds
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Smoked Seafood Chowder $16.50
- With hoki, mussels and prawns served with garlic bread
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Polenta Chips $7.00
- With aioli
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Tabouli and Chick Pea Salad $18.50
- With roasted cauliflower, smoked almonds, and date labneh
- Agedashi tofu
- Rice
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Miso ramen
- Miso soup based ramen
- Ginger fish don
- Served with a mung bean sprout, corn, dried seaweed, boiled egg and chashu
- Seaweed salad (V)
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Spicy chicken udon soup
- Chicken served with vegetables cooked with spicy soup
- Unagi don
- Venison carpaccio, shiitake, capers, anchovy mayonnaise, rocket, parmesan $ 21.00
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Harmony Pork $ 36.00
- belly and shoulder, Cromwell peaches, radish pods, parsnip cream
- Marinated heirloom cherry tomatoes, mozzarella, hazelnut crumb, olive $14.00
- Line caught tuna crudo, avocado, ugli fruit, soy & mirin, coriander $17.00
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Angus beef eye fillet $44.00
- 'A la Ficelle', field mushroom, charred leek, salsa verde, crispy garlic
- Goats cheese profiteroles, Rātā blossom honey, rosemary $10.00
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New season asparagus $9.00
- pancetta, toasted almond, confit shallots
- Moko smoked eel, steamed eggplant, asparagus, Asian dressing, beetroot $ 19.00
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Fish sagwala $17.90
- Fillets of fish cooked with fresh spinach gravy
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Kadai paneer $15.90
- Fresh homemade cheese cooked with onions, tomatoes, green capsicums and in a thick sauce
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Sheek kebab $10.90
- Diced lean lamb man marinated overnight in a secret marinade and cooked in the tandoor
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Chicken/lamb biryani $15.90
- Basmati rice and boneless cubes of chicken/lamb cooked together, richly flavoured with nuts and raisins
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Chicken/beef/lamb korma $15.90
- Chicken/Beef/Lamb cooked in a creamy sauce made from almonds and spices
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Keema naan $5.00
- Stuffed with lightly spiced lamb and herbs
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Kadhai prawns $17.90
- Prawns cooked with onion, tomato, and green pepper in a thick masala sauce in an Indian wok
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Bombay fish masala $17.90
- Fillets of fish cooked in coconut cream and juices
- Smoked beef brisket in a chocolate, chilli & cinnamon glaze, beetroot puree, parsnip crisps $12.50
- Eichardt’s hand-cut chips, olive salt, roast garlic aioli $8.00
- Pork cheek croquettes in wild thyme breadcrumbs, fennel, relish $12.50
- Pork cheek croquettes in wild thyme breadcrumbs, fennel, relish $12.50
- Eichardt's legendary seafood chowder (individual tapas portion) $11.50
- Wild game terrine, sourdough toasts, homemade pickles & relish $11.50
- Our homemade sourdough bread, freshly baked every day, with Cairnmuir olive oil & macadamia dukkah $8.00
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Toast $11.00
- White & wholemeal toast, butter, homemade jam
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FLAME ROTISSERIE
- Succulent roast chicken basted with honey, olive oil, garlic, ginger, mint, coriander and basil. GF, NF, DF
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SWEET TREATS
- Italian Tiramisu. V, Decadent chocolate mousse. V, GF, Stratosphere's Crème Brûlée. V, GF, Crème Caramel., Assorted fruit jellies. V, DF, NF, GF, Gourmet Kapiti ice-cream. Kiwifruit, Pavlova V, GF, NF Seasonal fresh fruit salad. V, GF, DF Stratosphere's tart & gâteau of the day. Lemon Pannacotta. NF, GF Assorted fruit cheesecakes
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FROM THE SOUTHERN OCEAN
- Baby octopus salad with tahini paste and lime juice. GF, DF, NF
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CAESAR SALAD
- Craft your own version of the classic Caesar salad. Shaved parmesan from the 'wheel', crisp cos lettuce, red onion, capers, grilled streaky bacon, grated egg, anchovy fillets, parmesan wafers, garlic croutons, and homemade Caesar dressing.
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FROM THE SOUTHERN OCEAN
- Prawn and squid salad with sweet chilli sauce. GF, NF, DF
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FROM THE GRILL
- Apple & cranberry sauce, green tomato chutney, mint & coriander raita, chipotle BBQ sauce.
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MARKET GARDEN SALAD
- Potato and egg salad. V, NF
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VEGETARIAN SEASONAL FARE
- Pumpkin and ricotta ravioli with mushroom sauce & truffle oil. V, NF
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Cai Thia Xao Nam Dong Co $16.00
- Bok Choy with Chinese Mushroom
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Ha Cao $9.00
- Deep Fried Dumping (10 rolls)
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Com Chien Trai Thom $13.50
- Pineapple fried rice (Chicken/pork) and cashews
- Com Chien tom kimchi $17.00
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Pho Ga Roti $16.00
- Five Spices Chicken noodle soup
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Pho Heo Xaxiu $16.00
- Honey roast pork noodle soup
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Heo Sa Ot $18.50
- Lemongrass and chilli pork
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Sup Nam GA $7.00
- Mushroom chicken soup
- Grilled Tomatoes $4.00
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CHICKEN BURGER( GFO) $19.80
- free range chicken breast, streaky bacon, swiss cheese, caramelised onions, tomato, lettuce and aioli with chips.
- Baked Beans $3.20
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JOKER $14.80
- spicy bratwurst sausage, streaky bacon and a free range egg in a warmed joe’s roll.
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GORGEOUS GEORGE (GF) (VO) $15.80
- joe’s hash topped with streaky bacon, two grilled free range eggs and hollandaise.
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EGGS (GFO) (VO) $12.00
- two free range eggs, toast and hollandaise
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EGGS (GFO) (VO) $16.80
- two free range eggs, toast and hollandaise + add streaky bacon or mushroom or spinach.
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BRAT $12.80
- spicy bratwurst sausage with caramelised onions and melted cheese on a warmed joe’s roll.
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Chicken parmigiana $20.00
- Cornfed chicken breast, Napoli sauce, smoked ham, mozzarella. Served with salad & fries
- Bakery breads & spreads $10.00
- Chicken tenders $12.00
- Served with fries or rice, and fresh vegetables or garden salad
- Served from 11am until 10.30pm
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Ben Lomond $20.00
- Roast kumara, spinach, mushroom, cashews, mozzarella, feta & pesto
- Butterscotch or chocolate ice cream sundae $9.00
- Kapiti ice cream: Three flavours, waffle cone & fruit coulis $13.00
- Marinated olives $8.50
- Traditional Greek salad $14.00
- Charcuterie of Spanish & Italian meats, toasted almonds, pickled figs (gf*) (V*) Wine match - Gold River Pinot Noir $21.00
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Ciabatta $4.00
- house-churned butter
- Chocolate & hazelnut truffle biscuit. Perfect complement to coffee $4.50
- Maltese date & walnut tart with candied orange (gf*) (df*) & coconut ice cream. Wine match - China Terrace Chardonnay $14.00
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Gibbston Valley Harvest Platter (for two) $59.50
- farmhouse cheeses, charcuterie, pork rilette, house-made hummus, hot-smoked fish, potato, feta & rosemary, frittata, escabeche of mushrooms, house-made pesto, Mediterranean marinated mussels, dolmades, selection of pickles & olives, spicy apricot chutney, breads & crackersWine match - Gibbston Valley Pinot Gris or Gibbston Valley Pinot Noir
- Kumara, broccoli and courgette fritters, with Moroccan spices roast red onion, date syrup, beluga lentils and tomatoes (gf) (df) Wine match - Le Maitre Pinot Noir $28.00
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TOMATO, CAPSICUM, CANNELLINI SOUP $16.00
- Tomato, capsicum & cannellini soup, smoked cheese and garlic shoots
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SMOKED SALMON SALAD $20.00
- Our house cured & smoked salmon, poached egg, witloof, capers, croutons
- NO5 MEZZE $50pp
- NO5 MEZZE & GLASS OF BUBBLES/LOCAL WINE $38pp
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MOLTEN MARU CHOCOLATE PUDDING $15.00
- Salted caramel sauce, cocoa nibs, homemade vanilla bean ice-cream
- HOT-SMOKED SALMON & RYE TOASTS $9.00
- NO5 LUNCH MEZZE $30pp
- CHARGRILLED BROCCOLINI WITH ROMESCO SAUCE $7.00
The Tin Goose Cafe
Phone
034414361
Opened hours
Mon - Sun 6:00 am - 5:00 pm
Price
None
Type
None
Service
Table Service
Cuisine
Cafe Food , Contemporary , European , Health Food
Features
Mastercard , Visa , Wheelchair accessible , Reservations , Breakfast , Waitstaff , Takeout , Cheap Eats , Bar Not Available , Lunch , Seating Not Available , Seating , Highchairs Available , Drinks , Street Parking , Free Off-Street Parking , No Takeaway , Free Wifi , Child-friendly , Outdoor Seating