The Tin Goose Cafe in Queenstown Menu

The Tin Goose Cafe in Queenstown has no menu available, but can choose from many other options such as Miso Soup or Edamame (Absolutely Gluten Free) from Sasanoki Japanese Kitchen. Angus Resaturant & Bar offers many options including Angus's loaf and Chicken mousselini. Pier 19 includes a wide range like House granola or Eggs benedict. Eggs on toast and Arnold's bugan tic breakfast burger from . Arnolds Diner offers Bungalow and all toasted sandwiches served with chips and aioli.

Nearby Sample Menus

  • Chief Wiggum $ 14.50
    • Slow roasted New Zealand pork belly, lettuce, tomato, red onion, hash brown, with aioli and delicious apricot seeded mustard.
  • Fergburger w/ cheese $ 12. 00
    • Cheddar
  • The Bulls Eye $ 18.50
    • Prime New Zealand Ribeye steak (200g). Grilled medium, topped with rings of white onion, swiss cheese, lettuce, tomato, aioli & tomato relish.
  • Little Lamby $ 12.50
    • Prime New Zealand lamb, mint jelly, lettuce, tomato, red onion, aioli & tomato relish.
  • Tropical Swine $ 13.90
    • Prime New Zealand beef, American streaky bacon, cheddar cheese, pineapple, lettuce, tomato, red onion, aioli & tomato relish.
  • The Morning Glory $ 10.00
    • With your choice of avocado or hash brown, American streaky bacon, egg, lettuce, tomato, red onion, tomato relish & tarragon mayonnaise.
  • Southern Swine $ 12.50
    • Prime New Zealand beef, American streaky bacon, lettuce, tomato, red onion, avocado, aioli & tomato relish.
  • The Dawn Horn $ 12.50
    • American streaky bacon, egg, hash brown, cheddar cheese, avocado, lettuce, tomato, red onion, beetroot, tomato relish & Ferg's tarragon mayonnaise.
  • Hunters terrine N/A
    • pancetta, radish, mustard, duck liver mousse, sourdough
  • Burnt meringue N/A
    • honey foam, manuka honey icecream, gingerbread crumbs
  • Artichokes N/A
    • leeks, Amisfield olive oil espuma, spring tendrils, flowers
  • Snapper N/A
    • asparagus, velouté, citrus salad
  • Duck N/A
    • umami, mandarin, spring greens
  • Paua pie N/A
    • smoked potato, brisee pastry
  • Native freshwater crayfish "koura" N/A
    • horopito aioli, watercress
  • Sides N/A
    • Local asparagus, juice, butter
  • CALAMARI $12.50
    • light parmesan crust - garlic aioli.
  • TIGER PRAWNS $17.50
    • tempura battered - sweet chilli sauce dip.
  • PEPPERONI $28.50
    • pepperoni, pepperoni & more pepperoni.
  • STICKY DATE TOFFEE PUDDING $10.50
    • w vanilla ice cream & warm butterscotch sauce.
  • GRILLED BREADS & DIPS $16.00
    • served w todays selection of dips
  • 13” GOURMET PIZZAS $28.50
    • thin crust tortilla base w lashings of mozzarella cheese and sensational toppings finished w oregano & garlic oil.
  • CHEESY GARLIC BREAD $12.00
  • DEEP SOUTH $28.50
    • cajun spiced chicken, jalapeños, bacon, bell peppers.
  • Vegetable tempura (V)
    • 5 Pcs (V)
  • Spicy seafood udon soup
    • Seafood (mussel, prawn and haki) served with vegetables cooked with spicy soup
  • Salmon teriyaki don
  • Egg chicken katsu don
  • - + Tempura
  • Edamame (V) (GF)
  • Salmon sashimi don
  • Served with a mung bean sprout, corn, dried seaweed, boiled egg and chashu
  • Spring Salad $12
    • Rocket, asparagus, shaved parmesan, mustard dressing
  • Buttermilk pancakes $16
    • lemon mascarpone, blueberries, maple, toasted pistachios
  • Spring Bouillabaisse $29
    • southern seafood, sofrito, fennel, sauvignon blanc
  • Chicken Burger $28
    • kimchi, gruyere, cos, mayo, brioche
  • Smoked Kransky Hotdog $18
    • smoked cheese, pickles, mustard
  • Jack's Beef Burger $26
    • cheddar, bacon, caramelised onion
  • Spring omelette $19
    • asparagus, smoked chilies, avocado, crème fraiche, rocket, spring salad, house sourdough
  • Lamb Sausage Rolls $14
    • Harissa
  • Side Salad $4.00
  • Salt and Pepper Squid Salad (GF) $19.00
    • Crispy fried salt and pepper Squid served over leaves with lemon and aioli. Beer Match: Speight's Pilsner
  • Pulled Pork Bun $15.00
    • Slow braised pork shoulder bound with a smoky barbecue sauce and coleslaw. Served with golden fries. Beer Match: Empire
  • Sticky Toffee Pudding with Speight’s Old Dark Ice-cream $11.00
    • Sticky Toffee Pudding with Butterscotch sauce and Speight’s Old Dark Ice-cream.
  • Vegetables $4.00
  • Kids Steak, salad and fries $10.00
  • Chicken Parmigiana $15.00
    • Crumbed chicken schnitzel topped with Speight’s Napoli sauce and layered with cheese, Served with golden fries and a fresh garden salad. Beer Match: Pilsner
  • Oven roasted fish, salad and fries $10.00
  • ONION RINGS $6.00
    • 12 pcs. & Dip
  • CHEESY BREAD & DIP $7.00
  • POTATO CHIPS & DIP $5.00
    • Cajun, Lemon Pepper or Chicken Salt.
  • VOLCANO $9.50/$17.50/$23.50
    • Mozzarella Cheese, Salami, Tomatoes, Red Capsicum, Chilli Flakes and Jalapeno.
  • CORN NUGGETS $5.00
    • 12 pieces & Dip
  • PRAWN TEMPURA $6.00
    • 6 pcs. & Dip
  • BBQ SWEET N SPICY $9.50/$17.50/$23.50
    • Mozzarella Cheese, Sausages, Streaky Bacon, Champagne Ham, Parmesan Cheese, Red Capsicum, Red Onions, BBQ Sauce.
  • CHEESE GARLIC FOCACCIA $7.00
    • Mozzarella Cheese, Olive Oil, Parsley, Garlic Powder.
  • Three Egg Omelette $13
    • Fresh tomato, cheese & herbs with freshly baked focaccia on the side.
  • Soup of the day with toast $12
    • see ‘What’s Cooking’ board
  • Fresh Salad Plate $9.50/$13.50
    • Choose from our daily selection
  • Big Breakfast $21
    • Eggs any style, crispy bacon, breakfast sausages, potato gratin & toast
  • Toast with house-made conserve & butter $6.90
    • Choice of sourdough, wholegrain or focaccia.
  • Top of the morning porridge $12
    • Athletes blend of grains, nuts, seeds & seasonal fruit compote
  • Cake of the day with cream or Greek yoghurt $6.00
  • Eggs any style with your choice of toast $12
  • Okonomiyaki $12.00
    • japanese pancake - add egg / prawns / cheese $3
  • Banbangii $14.00
    • steamed chicken with mung beans and sesame
  • Kuriimu Chiizu $8.00
    • cream cheese with nori and anchovy
  • Poteto Chiizu $9.00
    • grilled potato cheese crepe
  • Edamame $5.00
    • green soy beans
  • Misoshiru $2.00
    • miso soup
  • Banbangii $14.00
    • steamed chicken with mung beans and sesame
  • Salmon Tataki Don $13.00
    • chopped salmon sashimi with ginger, soy, lemon and spring onion
  • Chicken Noodle Soup N/A
    • Served with Shredded Chicken Breast, Bean Sprouts and Herbs in a Refreshing Chicken Broth
  • Charcoal Grilled Whole Tiger Prawn N/A
    • Marinated with Garlic and Chilli
  • Chargrilled Caramelised Pork Chop N/A
    • Served with Mixed Greens, Fried Egg and Viet Pickles
  • Steamed Jasmine Rice N/A
  • Soft Shell Crab N/A
    • On Bed of Iceberg Lettuce, Served with Tamarind Sauce
  • Prawn Crackers N/A
  • Grilled Salt and Chilli Fish Fillet N/A
    • On Bed of Fine Iceberg Lettuce Topped with Dried Chilli Threads
  • Grilled Pork Meatballs Seafood Platter N/A
    • Grilled Whole Tiger Prawns (2), Baby Clams, Prawn Cracker, Grill Green Lipped Mussels (4), Crispy Calamari, Tamarind Soft Shell Crab, Prawns Cutlet Summer Rolls (2)
  • VGFCaesar salad $19.00
    • Available in vegetarian
  • Chunky fries $8.00
  • Sesame slaw $8.00
  • Pistachio steamed sponge $15.00
    • with a yogurt vanilla parfait and grapefruit
  • House beans $5.00
  • GFCrispy sea-run Stewart Island salmon $29.00
    • with summer salad of ham, potato, egg, gherkin & tomato
  • Seafood chowder $18.00
    • with sourdough
  • GFBaked whole fish $55.00
    • ask your waiter what we’ve caught today
  • Cheese plate $19.00
    • w/ crackers, dried fruits, nuts & quince jelly -
  • café de Paris butter
  • 200g Otago Merino Lamb Rump Cap on - (GF, DF) $36.00
  • DECONSTRUCTED PEAR CRUMBLE $16.00
    • Burnt pear, pear puree, nut cluster, honey & fig ice cream
  • 230g Corn-Fed Chicken Supreme - (GF, DF) $32.00
  • rustic fries (V, DF)
  • steamed vegetables (V,DF,GF)
  • Wilted baby spinach
  • The Family Feast $40.00
  • Chicken Crave Salad R $12.50 / P $10.50
  • Falafel (V) Pita R $10.90 / P $8.90
  • Garden (V) Pita R $8.50 / P $7.50
  • Roast Lamb Pita R $11.50 / P $9.50
  • Buffalo Chicken Pita R $12.50 / P$10.50
  • Steak Pita R $11.50 / P $9.50
  • Marmite Mania / Very Vegemite / Super Vege (3 Fillings) $4.00
  • Rump Steak - 150gr Fully Trimmed, Cooked how you like it. Served with Fries, Coleslaw and Gravy $15
  • All Day Breakfast - Bacon, Sausages, Eggs how you like Toast & Hash Browns $15
  • Vegie Wrap - Roast Pumpkin, Spinach, Feta, Sun Dried Tomatoes & Hummus $12, With fries, add $3
  • Soup of the Day - Served with Lightly Toasted Ciabatta $10
  • Thai Green Chicken Curry  - Coconut Cream, Garlic, Ginger, Thai Spices with Chicken and Vegetables. Served with Jasmine Rice $15
  • Surreal Salad - Pear, Walnut & Blue Cheese Salad $9.50
  • Flat Bread - Caramelised Onions, Rock Salt, Garlic and Olive Oil $10
  • Poutine - Chunky Fries with Melted Cheese and Gravy $9
  • Fresh Salmon Supreme
  • LARGE $8.90
  • 8PC. JUMBO $10.10
  • Double Avocado Snackbox $5.00
    • CHICKEN / SALMON / TUNA
  • - 4 pieces Smoked Salmon & Avocado
  • 2PC. $4.60
  • 8PC. JUMBO $11.00
  • 8PC. DBL AVO $9.70
The Tin Goose Cafe

The Tin Goose Cafe

location

Address

1092 Frankton Road, Frankton, Queenstown, Otago, 9300, New Zealand

phone

Phone

034414361

clock

Opened hours

Mon - Sun 6:00 am - 5:00 pm
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Contemporary , European , Health Food

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Reservations ,  Breakfast ,  Waitstaff ,  Takeout ,  Cheap Eats ,  Bar Not Available ,  Lunch ,  Seating Not Available ,  Seating ,  Highchairs Available ,  Drinks ,  Street Parking ,  Free Off-Street Parking ,  No Takeaway ,  Free Wifi ,  Child-friendly ,  Outdoor Seating

Location
1092 Frankton Road, Frankton, Queenstown, Otago, 9300, New Zealand