The Tin Goose Cafe in Queenstown Menu

Nearby Sample Menus

Spicy Chicken Karaage with Sesame Wasabi Aioli $15.00
Cardamom and Vanilla Panna Cotta, Baby Coconut Marshmallow, Lychee Sorbet $15.00
Volcano Kona Crusted Beef Cheek, Hot Sour Salad, Beef Phŏ $34.00
Sour Orange Curry of Smoked Fiji Game Fish, Prawn, Mussels and Eel $39.00
Fire Cracker Chicken with Island Seaweed Coleslaw, Chilli Jam $31.00
Steamed jasmine rice $4.00
Burmese Shan Tofu: Kanu made yellow split pea tofu with Miso sauce $14.00
Salt and Pepper Wild Caught Paua Salad, Cucumber Nam jim $22.00

SALT & PEPPER CALAMARI
WEDGES THINK NACHOS ON STEROIDS L: $12.00
- POTATO WEDGES LOADED WITH THICK CUT BACON MOZZARELLA, BADGERS TOMATO SAUCE & SOUR CREAM
THE BADGERS EXPERIENCE SHOWING YOU EVERYTHING GREAT ABOUT NZ M: $28.00 L: $39.00
- ROAST LAMB, KIMURA LAMB, ONION, ROASTED RED PEPPERS, MORE LAMB, MINT SAUCE, ROSEMARY, A SWIRL OF RICH GRAVY AND YOU GUESSED IT…. LAMB
THE FAT BADGER WHERE IT ALL STARTED M: $25.00 L: $37.00
- CHICKEN, ITALIAN SAUSAGE, PEPPERONI, WHITE FISHMUSHROOMS, SPANISH ONION, ROASTED RED PEPPERS TOPPED WITH NZ MOZZARELLA
THE FULL ENGLISH BADGER ALL DAY BREAKFAST ON A PIZZA…. AMAZINGNESS M: $26.00 L: $37.00
- BACON, MUSHROOMS, CHORIZO SAUSAGE, HASH BROWNS, FRIED EGG ON OUR FAMOUS TOMATO SAUCE BASE WITH MOZZARELLA CHEESE
BADGERS REEF & BEEF FROM THE LAND & SEA M: $28.00 L: $39.00
- KING PRAWNS, PRIME BEEF, BRAISED ONIONS & A GARLIC GLAZE ON OUR FAMOUS SAUCE WITH FRESH NZ MOZZARELLA
PEPPERONI THE CLASSIC M: $18.00 L: $29.00
- PREMIUM PEPPERONI AND NZ MOZZARELLA
THE ATOMIC BADGER IT'S SPICE TIME M: $25.00 L: $37.00
- SPICY BEEF MINCE, PEPPERONI, ROASTED RED BELL PEPPERS, JALAPENOS, CHILLI, KAITAIA FIRE NZ HOT SAUCE TOPPED WITH NZ MOZZARELLA

Add: bacon, tomato, spinach, mushroom, avo $5ea
Steamed pork belly dumplings, 5 spice dipping sauce, fragrant herbs, pickled ginger $15
Turkish poached eggs, garlic, dill, greek yoghurt, chilli and grilled bread $18
Two Free range eggs any style on toast $13
Crispy shrimp Huevos Rancheros, soft flour tortilla, black beans, avacado salsa, fried eggs, hot sauce, coriander $24
Southern fried chicken sandwich, soft Turkish roll, red slaw, handcut agria fries, dill pickles $25
Ricotta hotcakes, roasted quince, cardamom, honeycomb, vanilla bean mascarpone $18
Field and Japanese mushrooms, black pudding, tarragon, fried potato, poached egg $21

Small $18.50
Bolognaise
- Winnies beef bolognaise topped with parmesan cheese
Large $36.50
Medium $30.50
Mushroom Thyme Tagliatelle $24.50
- NZ field mushrooms, fresh thyme in a creamy white wine sauce
$12.95 Small
BBQ Chicken
- Chicken fillet, onion, capsicum and bacon, drizzled with BBQ sauce
Small $19.50

Moules Frites $23.00
- green lipped mussels in white wine, cream & garlic, with chips & aioli
Beetroot Salad V $13.00/$24.00
- pear candied walnuts and local blue cheese
Eichardt’s Legendary seafood chowder $12.00
- sourdough, wakame, lemon
Heirloom tomato marinated courgette. feta, rocket V $16.00
Eichardt's Legendary seafood chowder $26.00
- hot sourdough, wakame & lemon
Beef Burger $22.00
- 200g minced 90-day grain-fed Angus rump steak
HAVOC PORK SHOULDER & BLACK PUDDING $32.00
- crackling puy lentils confit tomatoes
Homemade Sausage & Beans $18.00
- our own free range pork sausage potato rosti baked beans in tomato balsamic sauce

Silverbeet & Chicken Broth (df) $17.50
- Pearl barley, leek, crispy corn, parsley, cashew & miso crouton
Ora King Smoked Salmon (gf) $21.00
- Poached eggs, kumara, kale & agria rosti, watercress pesto, spring onion creme fraiched
South Island Angus Beef Burger $20.00
- Portobello mushroom, blue cheese, dijon mayo, pickled red onion, spinach, agria fries
Eggs with Bacon or Pork Sausage $18.50
- Pan-fried potatoes, fresh herbs, toast
Halloumi $5.00
Fruit & Nut Toast $8.50
- Housemade vanilla ricotta and fresh fruit
Creamed Sago (gf, vegan) $14.50
- Green tea poached pear, coconut sugar caramel, pistachio pumpkin seed crumb
Toast $8.50
- Local preserves or queenstown honey wholemeal or sourdough- gluten free bread

Grilled Vegetable Salad $22.00
- Chargrilled courgette, eggplant, roasted pumpkin, green beans, baby spinach, goats feta, toasted almonds & lemon mustard vinaigrette.
Salmon & Prawn $28.00
- with tomato, spring onion & finished with capers.
Chocolate & Orange Tart $15.00
- with vanilla mascarpone, candied orange & almond praline.
Rustic Fries $9.00
Affogato $11.00
- Espresso coffee, vanilla bean ice cream, coffee syrup &almond biscotti
HALF GRILLED CHICKEN $32.00
- Succulent half chicken grilled to perfection.
Salmon Duo $14.00
- smoked salmon mousse, salmon gravlax, avocado salsa & crostini.
SOUTHLAND LAMB RUMP $32.00
- Locally reared lambs from the farms of Southland.

Green-lipped Mussels $33.90
- steamed with white wine, garlic & slow cooked onions served with our hand cut chips & grilled bread
Fishbone’s Spring Salad $18
- Crystal Garden salad leaves, Kaikora Valley goat’s cheese, Nevis Garden’s asparagus, blueberries & hazelnuts from Marlborough with Fishbone Farm’s honey & sherry vinaigrette
Live from our tank $135
- Steamed then grilled with tarragon butter & our chips
6 Oysters battered with malt vinegar $30
Blue Cod $33
- crumbed with pickled onion mayonnaise
Jackson Bay Octopus Tacos with crushed potatoes & chorizo, kiwi fruit salsa, avocado cream $18
Gurnard $25.90
- battered with pickled onion mayonnaise
Hand cut chips with pickled onion mayonnaise $9.50

180 gm / 250 gm eye fillet $34.95 / $40.95
- Canterbury angus grass fed
Lamb shank sheperd'spie $24.95
- Pinot braised lamb shank, golden potato crust, peppery leaves
French onion soup $17.95
- Emmentaler crouton
Affogato $12.95
- Vanilla bean ice cream, espresso coffee, chocolate & cranberry biscotti
Pepper squid salad $19.95
- Chilli jam, tatsoi, mint, coriander, cashew, lychee, lime dressing
Green peppercorn $2.95
Lamb & rosemary jus $2.95
French onion soup $17.95

Fish and Chips: $16.50
- A beer battered fish, served with chunky fries, coleslaw, lemon wedge & tartar sauce
Caesar Salad: $17.50
- Cos lettuce, crispy streaky bacon, homemade croutons, shaved parmesan with a soft boiled egg(Add smoked chicken to the Caesar Salad for $3.50)
Basket of fries - $7.00
Seasoned Wedges - (With sour cream and sweet chilli sauce) $8.50
Mango Cheese Cake
Bangers & Mash: $18.00
- Meaty Pork sausage served with creamy garlic mash, peas and rosemary gravy
Lamb Shank: $25.00
- Braised lamb shanks served with creamy mashed potatoes, steamed carrots and homemade rosemary gravy
Onion Rings $6.50

Mozzarella $22
- Buffalo mozzarella, textures of tomato, quinoa crisp, baby herbs, garlic oil.
Pork $42
- Confit Airendale farm pork belly, ginger buttered Stewart Island scampi, sauteed bok choy, peanut praline, orange caramel glaze.
Paua $24
- Hand picked West Coast abalone ravioli, confit garlic cream, parmesan crumb, baby watercress, parmesan croute. -
Salmon $39
- Sea run Stewart Island salmon fillet, sauteed cloudy bay clams, buttered asparagus, new potatoes, watercress emulsion.
Beef $42
- Pan roasted Wakanui beef tenderloin, braised cheek tortellini, baby spring vegetables, port wine jus.
Scallops $25
- Seared Coromandel scallops, artichoke, grapefruit, macadamia nut crumb, sorrel.
Vegetarian $36
- Cabbage leaf wrap of pearl barley, wild mushrooms, manchego rissotto, smoked tomato coulis
Fish $39
- Your server will inform you of today's dish

Bowl of fries $7
Chicken satay skewers $14
Smoky bacon and egg pie $18
- Homemade pie with tomato relish & salad
Pat malone burger $18
- Served with fries, two beef patties, smoked cheese, coleslaw & chilli tomato jam
Lamb rump/ Pinot jus (GF) (DF) $32
- Served with your choice of either , thick cut chips or kumara mash, steamed greens or side salad
Chicken parmigiana burger $19
- Served with fries, crumbed chicken, napolitano sauce, melted mozzarella& salad served in a toasted focaccia bun
Cream of butternut pumpkin soup (V) (GF) $12
Salmon fillet / Ver jus dressing (GF) (DF) $34
- Served with your choice of either , thick cut chips or kumara mash, steamed greens or side salad

Savoury mince on sourdough $17.00
- fried eggs and herb pesto
Southland spring minted lamb rack $39.00
- Choose of sauce choices: Café de Paris butter, Garlic aioli, Green peppercorn, Bearnaise, Pinot noir jus
Pier 19’s famous seafood platter $95.00
- New Zealand green lipped mussels, garlic butter prawns, whitebait omelette, Stewart Island smoked salmon, natural oysters, tempura fish of the day, salt and pepper calamari
House granola $13.00
- with a honey yoghurt and seasonal fruits
Artisan cheeses $38.00
- Selection of artisan cheeses with matching accompaniments
Premium aged hereford beef eye fillet 180g $35.00
- Choose of sauce choices: Café de Paris butter, Garlic aioli, Green peppercorn, Bearnaise, Pinot noir jus
Warm artisan breads $14.00
- accompanied with homemade hummus, balsamic, olive oil, garlic butter
Chunky fries $8.00

Coq au vin $28.00
- Linguini pasta / mushrooms / pearl onion
With Akaora smoked salmon or smoked chicken $23.00
Hand cut French fries(V) $9.00
- Parmersan / truffle salt
Winter medley vegetables(V) $9.00
- Lemon butter / fresh herbs
Crepe Suzette $14.00
- Apple compote / vanilla ice cream / Grand Marnier flambee sauce
2 for $18.00
Comte (cow, semi hard, region Franche Comte)
French Antipasto $12/person
- Cheese (2) /pate / dry sausage / condiments

Wedges(Sm/ Lg (GF*) $9.00/$12.50
- With sour cream & sweet chilli sauce
Fish ‘n’ Chips (GF) $17.00
- Crispy beer battered hoki & fries served with salad & Cavell's homemade tartare sauce
Kids Toasted Sandwich $7.50
- Toasted cheese sandwich and fries with tomato sauce
Nachos (GF*) (V*)With beef & chilli beans, salsa, melted cheese.Topped with sour cream & guacamole $15.00
Toasted BLT (GF*) $16.50
- Thick sliced farmhouse loaf filled with crispy bacon, sliced tomato, lettuce & aioli. Served with fries(Add avocado for $2.50)
The Famous Meltdown (GF*) $12.50
- Fries topped with crispy bacon, aioli and melted cheese
Smoked Salmon Bagel (GF*) $10.50
- Smoked salmon served on a lightly toasted bagel with cream cheese, salad greens & creamy caper aioli
Kids Toast $6.50
- Kids toast served with jam & peanut butter

The Tin Goose Cafe

Address

1092 Frankton Road, Frankton, Queenstown, Otago, 9300, New Zealand

Phone

034414361

Opened hours

Mon - Sun 6:00 am - 5:00 pm

Price

None

Type

None

Service

Table Service

Cuisine

Cafe Food , Contemporary , European , Health Food

Features

Mastercard , Visa , Wheelchair accessible , Reservations , Breakfast , Waitstaff , Takeout , Cheap Eats , Bar Not Available , Lunch , Seating Not Available , Seating , Highchairs Available , Drinks , Street Parking , Free Off-Street Parking , No Takeaway , Free Wifi , Child-friendly , Outdoor Seating

The Tin Goose Cafe in Queenstown Menu

Nearby Sample Menus