The Tin Goose Cafe in Queenstown Menu

Nearby Sample Menus

POUTINE L: $12.00
- CHIPS, CHEESE & GRAVY, CANADIAN STYLE
THE REMARKABLE BADGER QUEENSTOWN’S OWN M: $28.00 L: $39.00
- PRIME THINLY SLICED BEEF PORTOBELLO MUSHROOMS, ROASTED RED PEPPERS, BRAISED ONIONS WITH NZ MOZZARELLA
THE ATOMIC BADGER IT'S SPICE TIME M: $25.00 L: $37.00
- SPICY BEEF MINCE, PEPPERONI, ROASTED RED BELL PEPPERS, JALAPENOS, CHILLI, KAITAIA FIRE NZ HOT SAUCE TOPPED WITH NZ MOZZARELLA
CHEESY BADGERS CHEESY CHEESE 5 CHEESE PIZZA M: $25.00 L: $36.00
- CHEDDAR, NZ MOZZARELLA, FETA, RICOTTA, WITH CRUSTED PARMESAN
SALT & PEPPER CALAMARI
WEDGES THINK NACHOS ON STEROIDS L: $12.00
- POTATO WEDGES LOADED WITH THICK CUT BACON MOZZARELLA, BADGERS TOMATO SAUCE & SOUR CREAM
BADGERS FAVOURITE GOURMET HOT WINGS
- ORIGINAL HOT BUFFALO SAUCE / EXTRA HOT / SMOEKY BBQ / LEMON PEPPER / SWEET CHILLI / CAJUN / HONEY SOY
THE BADGER’S CATCH A REAL TREAT FROM THE SEA M: $28.00 L: $39.00
- WHITEFISH, KING PRAWNS, CALAMARI, MUSSELS & ONIONS, GARNISHED WITH LEMON ON OUR FAMOUS SAUCE TOPPED WITH NZ MOZZARELLA

Southern fried chicken sandwich, soft Turkish roll, red slaw, handcut agria fries, dill pickles $25
Field and Japanese mushrooms, black pudding, tarragon, fried potato, poached egg $21
Crispy pork belly salad,edamame, spinach, lotus root, tamarillo vinaigrette $23
Crispy shrimp Huevos Rancheros, soft flour tortilla, black beans, avacado salsa, fried eggs, hot sauce, coriander $24
Ricotta hotcakes, roasted quince, cardamom, honeycomb, vanilla bean mascarpone $18
Add: bacon, tomato, spinach, mushroom, avo $5ea
Turkish poached eggs, garlic, dill, greek yoghurt, chilli and grilled bread $18
Steamed pork belly dumplings, 5 spice dipping sauce, fragrant herbs, pickled ginger $15

Served with a mung bean sprout, corn, dried seaweed, boiled egg and chashu
King salmon sashimi
- 6 Pcs (GF)
Spicy ramen
- Miso soup based ramen
- + Tempura
Salmon teriyaki don
Spicy seafood udon soup
- Seafood (mussel, prawn and haki) served with vegetables cooked with spicy soup
Assorted tempura
- 5 Pcs
Sashimi platter
- 9 Pcs (GF)

Served from 5pm
-Caesar salad with poached egg, crispy bacon and parmesan $17
-Fried garlic and chilli chicken burger with chipotle mayo and fresh corn salsa. Served with fries $17.50
-Bacon $16
Kumara hash with smoked salmon, baby spinach, poached eggs and hollandaise $18.50
Edamame beans with salt $7.50
-Sausage $5
Fried chicken with wasabi mayo and Japanese barbecue glaze $9.50

Spring omelette $19
- asparagus, smoked chilies, avocado, crème fraiche, rocket, spring salad, house sourdough
Cheese Board $36
- selection of kiwi cheese, chutney, bread
Hereford beef brisket hash $19
- agria potato, rosemary, farm eggs, chipotle sour cream, spring greens
Jack's Beef Burger $26
- cheddar, bacon, caramelised onion
Spring Salad $12
- Rocket, asparagus, shaved parmesan, mustard dressing
Ice Cream Sundae $12
- ice cream, chocolate sauce, whipped cream, brownie bits, nuts
Buttermilk pancakes $16
- lemon mascarpone, blueberries, maple, toasted pistachios
Stewart Island Squid $18
- aioli, lemon

Extra Poached Egg $2.00
Poached Eggs on Toast $12.00
Public's duck fat potatoes w sage and roasted shallots $9.00
Beef Burger $14.00
- 100% prime New Zealand beef patty w beetroot, gherkins and onions finished with old fashioned relish
Breakfast Beans $12.00
- Beans served w/ smoked paprila, spinach, chilli, crispy onions, poached egg and grilled bread
Pork Belly Burger $14.00
- Juicy pork belly topped w beetroot, gherkins, onions and crispy iceberg lettuce
Public's Hash $14.00
- Sauteed potatoes, spinach, mushrooms and a poached egg. Choose smoked fish or corned beef
Extras

The True Southern Ribeye $38.00
- 450gram Prime Ribeye on the bone grilled to your liking served with a selection of potatoes: Golden fries, crispy potatoes or potato gratin. A choice of fresh garden salad or a medley of seasonal vegetables. Accompanied by your choice of topping: Creamy mushroom sauce, Peppercorn sauce or Roasted garlic butter. Beer match: Speight's Porter
Golden Fries $3.50
Golden Fries $3.50
The Alehouse Loaf $6.00/ $12.00
- Locally baked Speight’s bread. Hot & delicious - garlic or plain. (half / whole)
Side Salad $4.00
Chicken Parmigiana $15.00
- Crumbed chicken schnitzel topped with Speight’s Napoli sauce and layered with cheese, Served with golden fries and a fresh garden salad. Beer Match: Pilsner
James Speight’s Sausage & Mash $14.00
- Locally made sausages, served on potato mash & topped with caramelised onion, gravy & with Alehouse bread. Beer Match: Speight's Porter
Roasted Mushrooms and Feta Salad $19.00
- Oven roasted mushrooms with thyme and feta, warm olives and roasted red peppers in balsamic dressed leaves. Beer match: Speight's Distinction Ale

Basket of fries - $7.00
Salt & pepper calamari served with aioli $14.50
Mango Cheese Cake
Chicken Wrap: $14.50
- Tandoori chicken with cheese, onions, carrot and slaw salad, grilled and served with green salad and side of aioli
Lamb Shank: $25.00
- Braised lamb shanks served with creamy mashed potatoes, steamed carrots and homemade rosemary gravy
Asian Basket -(Spring rolls, samosas & fries) $12.50
Onion Rings $6.50
Warm Chocolate Brownie Served with Vanilla Ice Cream

Tasting Plate $37.50
- A selection of prime beef rump, succulent lamb rump, tender chicken, sensational scallops, rich venison, juicy prawns & your choice of two side dishes
Whiskey & Maple Doughnuts $12.00
- Fresh made doughnuts served hot with a Jameson & maple sauce
Pulled Pork Hash $15.50
- A pulled pork belly hash served with a citrus & fennel salad & soy gravy
Steamed Vegetables $5.00
Venison $32.00
- A South Island raised venison medallion, pulled venison & rosemary croquette accompanied with potato gratin, blue cheese & pear salad completed with red wine jus
For 2-4 people $18.00
Add chorizo $3.00
Nachos
- Nachos served with beef chili, guacamole, homemade chunky salsa, sour cream & jalapeños

Charcoal Grilled Tiger Prawn N/A
- Served with Vietnamese Mint and Dipping Sauce
Chicken Vegetable and Cashew Nuts N/A
- Celery, Carrot, Cauliflower & Broccoli Topped with Roasted Cashew Nuts
Soft Shell Crab N/A
- On Bed of Iceberg Lettuce, Served with Tamarind Sauce
Grilled Pork Meatballs Seafood Platter N/A
- Grilled Whole Tiger Prawns (2), Baby Clams, Prawn Cracker, Grill Green Lipped Mussels (4), Crispy Calamari, Tamarind Soft Shell Crab, Prawns Cutlet Summer Rolls (2)
Soy Glazed Crispy Tofu N/A
- Topped with Crispy Kale & Roasted Sesame
Five Spice Beef N/A
- Beef Sirloin Slices Wok Tossed with Flavourful Spices & Local Vegetable
Baby Clam N/A
- Saute with Onion, Lemongrass, Roasted Peanut Served with Crispy Prawn Cracker
Viet Pickles N/A

Queso "Kids Choice" $10.00
- Melted Cheese
Queso $8.00
- Melled Cheese, Caribe Sauce, Sour cream and Jalapños
Horchata $7.50
- Rice water and milk with a touch of vanilla and cinnamon
Cassava and Cream $7.00
- Fried cassava wedges with sour cream and paprika
Chicken $8.50
- Shredded chicken & tomato salsa
Brazilian Coxinhas $5.00
- Battered and fried dough, filled with chicken and Cheese
Mexican Jarritos $4.50
- 6 flavours: Mango, Pineapple, Lime, Mexican Cola, Mandarin & Guava
Reina Pepeada $10.00
- Roast chicken & avocado

Heo Quay $18.50
- Crispy Pork
Scallop with Vegetables $25.00
Scallop With Chilli $25.00
Tom rang Muoi $25.00
- Salted prawn
Canh Chua Viet nam $18.50
- Vietnamese hot and sour soup
Goi Ngo Sen Tom Thit $18.50
- Prawn & pork lotus root salad served with garden fresh salad, dressing & cashews
Bo Sot Tieu den $18.50
- Beef Black pepper sauce
Ca Chien Xot Cay $28.00
- Spicy fish fillet

8PC. REG $7.90
- 4 pieces Smoked Salmon & Double Avocado
- 2 pieces Inari
SMALL $5.60
- 4 pieces Fresh Salmon & Cucumber
- 3 pieces Prawn Nigiri
8PC. JUMBO $11.00
- 4 pieces Cucumber Hosomaki

HOT-SMOKED SALMON & RYE TOASTS $9.00
MIXED LOCAL LEAF SALAD $7.00
SMOKED SALMON & SCRAMBLED EGGS $19.00
- House-smoked Mt Cook salmon, scrambled free-range eggs, Tony’s roquette, toasted wholemeal sourdough
GIBBSTON VALLEY CHEESES $10/32
- All made at the Gibbston Valley Cheesery, choose individual cheeses or a board of all four, served with our homemade crackers, sourdough, pickles & relishes: Glenroy Cheddar; Balfour Sheep’s Cheese; Kawarau Blue; Maasdam
NO5 BIG BREAKFAST $24.00
- No5 bacon, poached free-range eggs, sourdough, roast mushrooms, tomato
MUSHROOM BRUSCHETTA (V) $19.00
- Roast Portabello mushrooms in cream, garlic & mustard on toasted sourdough, with pine nuts & local rocket
HOKEY POKEY $8.00
- A scoop of our homemade classic Kiwi ice-cream with plenty of crunchy honeycombs
PEAR & BLUE CHEESE SALAD (V) $16/28
- Pear, blue cheese, celery & walnut salad with honey mustard dressing

Percik Chicken $14
- toasted coconut
Kaffir Lime cream $12
- crispy coconut, vanilla marinated pineapple
Pulled Sticky Pork $14
- pickled cucumber
Steamed White Pak Choy $12
- confit garlic
Portuguese Custard Tarts $7
Turmeric Chicken $14
Wok Fired Asian Vegetables $12
- braised peanuts
Hainanese Chicken and Rice $26

The Tin Goose Cafe

Address

1092 Frankton Road, Frankton, Queenstown, Otago, 9300, New Zealand

Phone

034414361

Opened hours

Mon - Sun 6:00 am - 5:00 pm

Price

None

Type

None

Service

Table Service

Cuisine

Cafe Food , Contemporary , European , Health Food

Features

Mastercard , Visa , Wheelchair accessible , Reservations , Breakfast , Waitstaff , Takeout , Cheap Eats , Bar Not Available , Lunch , Seating Not Available , Seating , Highchairs Available , Drinks , Street Parking , Free Off-Street Parking , No Takeaway , Free Wifi , Child-friendly , Outdoor Seating

The Tin Goose Cafe in Queenstown Menu

Nearby Sample Menus