Address
1092 Frankton Road, Frankton, Queenstown, Otago, 9300, New Zealand
The Tin Goose Cafe in Queenstown Menu
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The Tin Goose Cafe in Queenstown has no menu available, but can choose from many other options such as Miso Soup or Edamame (Absolutely Gluten Free) from Sasanoki Japanese Kitchen. Angus Resaturant & Bar offers many options including Angus's loaf and Chicken mousselini. Pier 19 includes a wide range like House granola or Eggs benedict. Eggs on toast and Arnold's bugan tic breakfast burger from . Arnolds Diner offers Bungalow and all toasted sandwiches served with chips and aioli.
Nearby Sample Menus
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BANGERS & MASH $16.50
- Old man Winter is here, and that means it’s time for two beautiful sausages, creamy mashed potato, plenty of cider gravy, crisp peas, a slice of garlic toasted ciabatta, and a grilled BBQ tomato
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BEEF BURGER $19.00
- This towering monstrosity of a burger is a jaw-dropper – 100% beef patty, thick-cut cheddar, streaky bacon, fried egg, tomato relish, stacked up on lettuce, salad goodies, tomato, house pickles, aioli. Served in a gourmet toasted garlic bun with fries, Tommy, and a crisp onion ring
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PASTA O’ THE DAY $19.00
- Nothing silences the stomach grumbles like a bowl of pasta. Ask the staff what Mental Mike came up with for today’s pasta. Whatever it is, I’ll be hot, scrummy, and it’ll come with garlic toasted ciabatta bread >>
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BIG F.A.T. BELLY $27.00
- marinated, slow roasted pork belly, served up with creamy mash, potato, roast pumpkin, butter-sautéed market veg, and finished with cider jus and mango peach chutney,
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CHICKEN WRAP $18.50
- Our wraps are legend here at the FAT, and with good reason, lettuce and salad goodies, avocado salsa, house-cured BBQ pickles, aioli and sweet chilli, wrapped up in a crisp, cheesytortilla with crisp crumbled strips of chicken, And because we love you, we’ll add fries, Tommy, and sour cream on the side >>
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BEER BATTERED FISH & CHIPS $18.00
- Michelle likes everything to be perfect, and that is never more apparent than with her beer batter: Back to basics I say Fish, chips, salad, aioli, tomato sauce and lemon(WITH BLUE COD $27)
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CAJUN FISH & PRAWN SALAD $22.00
- This salad has been with us from the start—for good reason: Pan fried Cajun-dusted fish and battered chilli prawns resting on a bed of salad goodies, avocado salsa, baby spinach, mung beans, cucumber, tomato, mandarins, crisp tortilla noodles, drizzled with our awesome Italian dressing and finished with aioli & mango coriander chutney
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HAM & MUSHROOM CHICKEN SNITZEL $23.00
- Herb crusted breast of chicken, smothered in a ham, mushroom, and basil pesto infused cream cheese, topped with mozzarella & baked until bubbly. Served over chunky garlic herb potato, sautéed broccoli, and whatever else we pulled out of Jeff’s garden this morning
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MUSHROOM MED $23.95 LARGE $31.95
- portabello, swiss brown mushrooms w a hint of truffle oil, fresh rocket
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SALT & PEPPER CALAMARI $10.5
- flash fried w aioli dip
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FAT TONYS $35.95
- pepperoni, salami, chorizo, ham & chilli flakes
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MANHATTAN $35.95
- Italian sausage, spanish chorizo, mushrooms, peppers, roast garlic, spinach
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PESTO PENNE $20
- sun dried tomatoes, zucchini, spinach, feta pesto & pine nuts tossed in extra virgin olive oil finished w fresh basil
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FRIED CHICKEN $10.5
- garlic aioli dip
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LASAGNE $20
- individual dish layered w fresh pasta, traditional meat bolognaise, béchamel, topped w grilled cheese – oven baked
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VEGGIO MED $23.95 LARGE $31.95
- capsicum, red onions, zucchini, roast garlic, spinach, feta
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Hand crafted bread $10.00
- JSH butter, seaweed salt.
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Crispy duck leg $39.00
- burnt honey witloof, mandarin, puy lentils vinaigrette
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Raw plate $33.00
- market fish selection, white soy, horseradis.
- Roast carrots, burnt honey, thyme $10.00
- Steak fries $8.00
- Roast beetroot, mandarin, feta. $10.00
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Roast pumpkin & kale $ 11/$19
- citrus coriander dressing.
- Pan flashed broccolini $10.00
- Side Salad $5.00
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The Mighty works $18.00
- 2 tried eggs, 4 rashers of streaky bacon, 2 hash browns, sausage, mushrooms, grilled tomato and baked beans, all Served with toast and butler
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Bacon Buttie $10.00
- Heaps of bacon stuffed in a Turkish roll with a choice of tea, coffee or juice. Available for takeaway
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Loaded Wedges $10.00
- loaded with bacon melted cheese sour cream and sweet chilli sauce
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Homemade Muesli $8.50
- Sweet toasted oats, nuts and raisins topped with natural yoghurt and sliced banana
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Rump Steak $20.00
- 300g of rump steak on either fries and salad or mashed potato and peas with your choice of sauce; mushroom, gravy or garlic butter
- Chips $7.00
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Three Egg Omelette $14.00
- With your choice 01 3 fillings - bacon, cheese, onion. tomato or mushrooms
- Rigatoni, tomato, roast fennel, confit garlic, rocket, cream (v) $25
- Bella's Beef Lasagne, bechamel, mozzarella, parmesan $29
- Pot of mussels, tomato, capers, fennel, saffron garlic, grilled bread $19
- Char grilled squid, orange, chilli, fennel, herb salad (gf) $17
- Pan Fried Veal liver, capers, olives, shallots, parsley, grilled bread $18
- Spaghetti Bolognese, braised beef blade, oregano, parmesan $27
- Add warm marinated Sicilian olives $8
- Sauteed greens, roast garlic, almond, lemon (v)(gf) $15
- Egg $2.00
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Heartland Hog $29.00
- Prime Pork Chops oven roasted and served on crispy potatoes and roasted root vegetables, broccoli and Alehouse gravy. Beer match: Speight's Empire Ale
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Shearer’s Shanks (GF-) $21.00/ $27.00
- Tender & delicious, oven-roasted lamb shanks with Central Otago thyme & garlic, topped with Alehouse gravy & mint glaze. Served on potato mash with a medley of Otago vegetables. Beer Match: Speight's Old Dark (M/ L)
- Chicken Nuggets and chips $8.00
- Potato Gratin $4.50
- Wedges $4.00
- Vegetables $4.00
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Fish of the Day (GF-) $20.00
- Fish of the Day served on crispy potatoes with fresh garden salad. Topped with chef's daily topping. Beer Match: Speight's Pilsner
- Shark $5
- Mushy Peas $2.50
- Please see the specials board for weekly/monthly specials or ask us when you call…
- 6 Onion Rings $3.50
- -large $4
- 6 Chicken Nuggets $5.50
- Blue cod-large L $8 / S $4
- -Chips and Cheese with Curry or Gravy Small S $6.50 / L $11
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Chana masala $l5.90
- Chickpeas cooked with tomatoes, ginger, garlic and garnished with onion rings
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Chicken jalfrezi $15.90
- Strips of chicken marinated with fresh ground spices and sauteed with tomatoes, onion and green pepper
- Sweet mango chutney $3.00
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Onion bhaji $5.90
- Fine chopped onions & silver beet, dipped in pea flour & deep-fried
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Fish sagwala $17.90
- Fillets of fish cooked with fresh spinach gravy
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Palak paneer $15.90
- Cottage cheese cooked in a tomato and creamy spinach sauce with traditional spices
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Lachha paratha $4.50
- Multi layered whole wheat bread basted with butter
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Gulab jamun $6.50
- A traditional indian semolina dumpling soaked in golden syrup
- Silverfern Reserve beef ribeye $34.00
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Classic club sandwich $18.00
- with chicken, bacon, lettuce, tomato. Served with salad & fries
- Silverfern Reserve beef eye fillet $34.00
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Bakery bread & spreads $10.00
- Add cured ham, salami & pickles $6.00
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Beer battered fish & chips $23.00
- served with rustic fries, dill & caper mayo
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Classic Caesar salad $15.00
- with cos lettuce, bacon, poached egg, parmesan cheese, Caesar dressing, anchovy Add chicken to your salad $5
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Nevis $19.00
- Fresh basil, tomato & mozzarella
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Saffron seafood chowder $13.50
- chive & capsicum rouille & bakery bread
- CURRY FRIES $9.00
- WEDGES $9.00
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PEAR AND wALNUT SALAD $14.00
- Rocket leaves, baby spinach, pear, walnut, avocado, roasted red pepper, garnished with spring onion and your choice of dressing.
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THE ITALIAN STALLION MED$24/LARGE$32
- Italian Sausage, Mushrooms and Pepperoni with NZ Mozzarella
- PRAWN DIPPERS 1 DOZ $12.00
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BADGER’S REEF & BEEF MED $29/LARGE $39
- Prawns, Prime Beef, Braised Onions and a Garlic Glaze on our Famous Sauce with Fresh NZ Mozzarella
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THE BADGER'S CATCH MED $29/LARGE $39
- Succulent White Fish, Prawns, Calamari, Mussels and Onions garnished with Lemon on our Famous Sauce, topped with NZ Mozzarella
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THE FUN GUY PIZZA PURE MAGIC MED $24/LARGE$32
- Portobello and Button Mushrooms dusted with herbs and topped with NZ Mozzarella
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Vegetarian penne past $18
- Tomatoes, mushrooms, feta and olives
- Toasted pumpkin batard bread(V) $14
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Lamb rump/ Pinot jus (GF) (DF) $32
- Served with your choice of either , thick cut chips or kumara mash, steamed greens or side salad
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Smoky bacon and egg pie $18
- Homemade pie with tomato relish & salad
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Sole fillets & chips $26
- Lightly crumbed, served with fries, tartare sauce & salad
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Potato wedges $12
- Served with sour cream & sweet chilli
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Gourmet ice cream parfait $13
- Served with fruit coulis & toasted coconut
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Salmon fillet / Ver jus dressing (GF) (DF) $34
- Served with your choice of either , thick cut chips or kumara mash, steamed greens or side salad
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Eggs any style $12.00
- on toasted sourdough bread
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Warm artisan breads $14.00
- accompanied with homemade hummus, balsamic, olive oil, garlic butter
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GFSteamed mussel pot $27.00
- with chunky fries and a choice of green curry or white wine sauce
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Bloody mary $14.00
- vodka, tomato juice, worcestershire sauce, tabasco, lemon juice, celery salt
- House marinated olives $9.00
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Pistachio steamed sponge $15.00
- with a yogurt vanilla parfait and grapefruit
- Broccoli with Gruyère cheese $8.00
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GFCrispy sea-run Stewart Island salmon $29.00
- with summer salad of ham, potato, egg, gherkin & tomato
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Pho bo $15.00
- Beef mince wth rice noodle (dry)
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Hu Tieu Xao Hai San $16.00
- F/Rice Noodle With Seafood
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Bun bo Xao Sa Ot $15.00
- Lemongrass and chilli beef salad
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Mi Xao Hai San $15.00
- Seafood Fried Noodle
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Seafood Hot Pot $27.00
- per pot
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Heo Kho Tieu $18.50
- Hot pepper pork
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Com Chien Tom $15.00
- Prawn fried rice
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Mi Xao Gion $13.00
- Crispy F/Noodle Pork/Beef chicken
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BANGERS AND BEANS $6.80
- Kransky sausages and baked beans on toast.
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CLEVER TREVOR(GFO) $17.80
- savoury mince served on ciabatta with a free range egg.
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M1(v ) $11.80
- mushrooms, a free range egg and rocket in a warmed joe’s roll.
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PIKELETS( VO) $ 6.80
- lemon and vanilla sugar.
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BRAT $12.80
- spicy bratwurst sausage with caramelised onions and melted cheese on a warmed joe’s roll.
- Mushrooms $4.80
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TEDDY BEST(GFO) $14.80
- free range chicken breast, caramelised onions, tomato and rocket with seeded mustard aioli on toasted ciabatta.
- Spinach $4.80
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Cold Cut Classic $10.00
- Your choice of ham or chicken with cheddar, lettuce, tomato, mayo, olive oil and vinegar
- - Add ham for $2.50
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Jimmy the Greek $12.00
- Roast lamb topped with tabouli, cous cous, cucumber, tomato, spinach and fresh tzatziki
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Californian $12.50
- Pesto chicken, cheddar, tomato, capsicum, mixed greens, sprouts, cucumber, hummus & guacamole
- - Add ham for $2.50
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Thai Beef $12.50
- Sliced sirloin on mixed greens w/ tomato, carrot, cucumber, bean sprouts, red onion, capsicum, toasted peanuts and coconut in a sweet & spicy Thai dressing
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El Gringo $12.50
- Your choice of chicken or beef w/ guacamole, salsa, sour cream, cheddar, tomato, lettuce, black beans & hot sauce (jalapenos optional)
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Garden Salad $8.50
- Fresh mixed greens, tomato, cucumber, carrot tossed with your choice of dressing: Buttermilk Ranch, Italian, Caesar, Balsamic Vinaigrette, Extra Virgin Olive Oil and Vinegar - Add chicken for $2.50
The Tin Goose Cafe
Phone
034414361
Opened hours
Mon - Sun 6:00 am - 5:00 pm
Price
None
Type
None
Service
Table Service
Cuisine
Cafe Food , Contemporary , European , Health Food
Features
Mastercard , Visa , Wheelchair accessible , Reservations , Breakfast , Waitstaff , Takeout , Cheap Eats , Bar Not Available , Lunch , Seating Not Available , Seating , Highchairs Available , Drinks , Street Parking , Free Off-Street Parking , No Takeaway , Free Wifi , Child-friendly , Outdoor Seating