Address
1092 Frankton Road, Frankton, Queenstown, Otago, 9300, New Zealand
The Tin Goose Cafe in Queenstown Menu
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The Tin Goose Cafe in Queenstown has no menu available, but can choose from many other options such as Miso Soup or Edamame (Absolutely Gluten Free) from Sasanoki Japanese Kitchen. Angus Resaturant & Bar offers many options including Angus's loaf and Chicken mousselini. Pier 19 includes a wide range like House granola or Eggs benedict. Eggs on toast and Arnold's bugan tic breakfast burger from . Arnolds Diner offers Bungalow and all toasted sandwiches served with chips and aioli.
Nearby Sample Menus
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Bombay Chicken $ 12.90
- Grilled chicken tenderloins marinated in a chilli, ginger & coriander yoghurt with cucumber raita, lettuce, tomato, red onion & mango chutney.
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Tropical Swine $ 13.90
- Prime New Zealand beef, American streaky bacon, cheddar cheese, pineapple, lettuce, tomato, red onion, aioli & tomato relish.
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Cockadoodle Doo $ 12.90
- Grilled chicken tenderloins with sundried tomato tapenade, lettuce, tomato, red onion & aioli.
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Mr. Big Stuff $ 16.00
- 1/2 lb of prime New Zealand beef topped with melted cheddar cheese, American streaky bacon & bbq sauce, lettuce, tomato, red onion & aioli.
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The Furgburger $ 11.00
- Prime New Zealand beef, lettuce, tomato, red onion, ailoi & tomato relish.
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The Codfather $ 14.50
- Fresh Blue Cod, beer battered with Ferg's dill tartare, lettuce, tomato, red onion & aioli.
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Little Lamby $ 12.50
- Prime New Zealand lamb, mint jelly, lettuce, tomato, red onion, aioli & tomato relish.
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The Morning Glory $ 10.00
- With your choice of avocado or hash brown, American streaky bacon, egg, lettuce, tomato, red onion, tomato relish & tarragon mayonnaise.
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WEDGES THINK NACHOS ON STEROIDS L: $12.00
- POTATO WEDGES LOADED WITH THICK CUT BACON MOZZARELLA, BADGERS TOMATO SAUCE & SOUR CREAM
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BADGERS FAVOURITE GOURMET HOT WINGS
- ORIGINAL HOT BUFFALO SAUCE / EXTRA HOT / SMOEKY BBQ / LEMON PEPPER / SWEET CHILLI / CAJUN / HONEY SOY
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BADGERS FAT SALAD L: $12.00
- SALAD LEAVES GENTLY TOSSED WITH FRESH TOMATO, BLACK OLIVES, CUCUMBER, RED ONION, FETA CHEESE, AVOCADO, CRACKED PEPPER & YOUR CHOICE OF DRESSING
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CHEESEBURGER POUTINE L: $16.00
- FRIES, MOZZARELLA, CHEESE CURDS, MINCE, CARAMALISED ONIONS, PICKLES, BBQ SAUCE, BACON, GRAVY & PARSLEY
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SAUCES & DRESSINGS L: $1.00
- AIOLI / KETCHUP / PESTO / SWEET CHILLI / SOUR CREAM / RANCH / BBQ / BLUE CHEESE / BALSAMIC / HONEY MUSTARD / OLIVE OIL
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JULIUS BADGER ONE OF THE GREATS M: $26.00 L: $37.00
- ROAST CHICKEN, FRESH VINE TOMATOES, BLACK OLIVES, FETA CHEESE, LIGHTLY TOPPED WITH NZ MOZZARELLA, FRESH ROCKET, LEMON AND A DRIZZLE OF BALSAMIC VINEGAR
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CHICKEN BACON AND RANCH POUTINE L: $16.00
- FRIES, MOZZARELLA, CHEESE CURDS, BACON, RANCH, CHICKEN GRAVY & PARSLEY
- CHIPS & AIOLI M: $4.50 L: $8.00
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Homemade Wild Boar Chorizo $18.00
- with baked egg in tomato chipotle sauce and torn sourdough
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Eichardt’s Legendary seafood chowder $12.00
- sourdough, wakame, lemon
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Polenta Beignets Cv) $30.00
- grilled sprouting broccoli, romesco, Grana Padano
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Tahr Tartare $19.00
- homemade mustard, saffron roll, pickles
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Roast Mushrooms
- with wild thyme & garlic
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Buttermilk Pancakes $18.00
- fluffy American style pancakes vanilla mascarpone caramelized banana and maple syrup
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Bruschetta V $18.00
- grilled sourdough roast eggplant confit tomato feta basil
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Moules Frites $23.00
- green lipped mussels in white wine, cream & garlic, with chips & aioli
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Lamb Rump Salad $23.00
- Salad greens, cucumber, courgette, red onion, coriander & mint yoghurt
- Under 12 years old. Includes fluffy, apple, orange juice, hot chocolate or ribena
- Jerk Chicken/Chilli lime salsa $14.00
- Loaf Bread with garlic butter $8.00
- - Add streaky bacon $4.00
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Ham, Cheese & Tomato $14.00
- On toasted ciabatta with mixed green salad
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Pulled Pork Burger, $20.00
- Apple slaw, lettuce, chipotle mayo & thick cut wedges
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Pancakes $19.00
- 3 fluffy pancakes - blueberry, caramelised banana & maple syrup
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Southern Blue Cod $32
- hand cut chips, caper mayo
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Spring Salad $12
- Rocket, asparagus, shaved parmesan, mustard dressing
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Hand Cut Chips $12
- Parmesan, aioli, tomato sauce
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Spring omelette $19
- asparagus, smoked chilies, avocado, crème fraiche, rocket, spring salad, house sourdough
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Stewart Island Squid $18
- aioli, lemon
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Manuka smoked Marlborough salmon $19
- flax seed bagel, caviar cream cheese, citrus spring avocado salad
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Bacon butty $12
- hollandaise, rocket
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Build your own breakfast or add a side $6
- Avocado, black pudding, grapefruit, hash potato, bacon, farm eggs, sour dough
- Carrot & spinach salad w walnuts and blue cheese $9.00
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Breakfast Beans $12.00
- Beans served w/ smoked paprila, spinach, chilli, crispy onions, poached egg and grilled bread
- Public's duck fat potatoes w sage and roasted shallots $9.00
- Extras
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Public's Chicken $14.00
- Fried chicken w coleslaw, homemade aioli and our special peanut sauce
- Poached Eggs on Toast $12.00
- Extra Poached Egg $2.00
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Public's Breakfast Burger $14.00
- Bacon, eggs, relish and coleslaw
- Egg and Cheese N/A
- Cheesy Garlic Toasties N/A
- Sweet Onion N/A
- Cheddar N/A
- Tuna N/A
- Tomato N/A
- Jalapenos N/A
- Cucumber N/A
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Chorizo Cigars $10.00
- with cashew nut pesto
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French Fries $10.00
- with aioli and tomato ketchup
- Steamed seasonal vegetables with parsley butter
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Rangitikei Free Range Chicken Breast $30.00
- wrapped in bacon & stuffed with brie and served with pappardelle tossed in lemon and sundried tomatoes
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Chef’s Soup of the Day $10.00
- made with fresh local produce served with a slice of lightly toasted ciabatta
- Steak fries with aioli & tomato sauce
- (Available 10am-10.30pm daily)
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Pumpkin & Bacon Eclair $14.00
- topped with a spiced tomato glaze with a salad garnish
- Wagyu Nz firstlight wagyu rib eye marble score 7-9 250g $105.00
- 1 Cheese $9.00
- shoestring fries served w/ aioli $9.00
- Local baby leaf side salad w/ balsamic dressing $9.00
- Scallops, cauliflower coconut and squid risotto, apple, lime and curry $25.00
- 5 Cheeses $35.00
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Soup $18.00
- vine tomato and charred red pepper soup, mozzarella, olive and cured tomatoes
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Sorbet $6.00
- Seasonal sorbet palate cleanser
- Caramelised potato gnocchi, tomato & Bannockburn saffron broth, Balfour sheep’s cheese, rocket $25.00
- Eichardt's legendary seafood chowder (individual tapas portion) $11.50
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Yoghurt $15.00
- Natural yoghurt, honey, poached Cromwell berrie
- Warm marinated tomatoes $6.00
- Fried home-made black pudding $6.00
- Wild game terrine, sourdough toasts, homemade pickles & relish $11.50
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Huevos Rancheros $19.00
- Soft corn tortilla, poached free-range eggs, home-made wild boar chorizo, spicy tomato sauc
- Roast wild thyme mushrooms $6.00
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Texture of valhorna chocolate $16.95
- Jivara hot chocolate shot, manjari flexi ganache, caramelia aero, dehydrated mousse, dulcey ice cream
- Selection of petit fours per person $13.95
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Spanish style white bait $33.95
- 75 gm South island white bait, redchilli, garlic, extra virgin olive oil, herb salad
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Pepper squid salad $19.95
- Chilli jam, tatsoi, mint, coriander, cashew, lychee, lime dressing
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Seasonal oyster MP
- Natural or buttermilk battered, sherry shallot dressing, lemon & balsamic vinegar, chilli jam, fresh lime, crispy shallots
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Sauteed southland paua $48.95
- Shaved paua (abalone), garlic butter, fried potatoes, cress
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500gm Ribeye on the bone $49.95
- Hawke's bay angus grass fed
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Wild Fiordland red deer $43.95
- Pepper crusted venision loin, glazed vensioncheek, mushroom roquette & sour cream ragout, roasted kumara puree, blackberry gel, red vermouth reduction
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Moe’s Beef Burger: $17.00
- Delicious beef burger Pattie on focaccia bread with tomato, red onions, fancy lettuce, cheese and aioli served with fries
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Lamb Shank: $25.00
- Braised lamb shanks served with creamy mashed potatoes, steamed carrots and homemade rosemary gravy
- Salt & pepper calamari served with aioli $14.50
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Bangers & Mash: $18.00
- Meaty Pork sausage served with creamy garlic mash, peas and rosemary gravy
- Onion Rings $6.50
- Basket of fries - $7.00
- Seasoned Wedges - (With sour cream and sweet chilli sauce) $8.50
- Warm Chocolate Brownie Served with Vanilla Ice Cream
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DOUBLE BK CHICKEN
- Two deliciously tender chicken patties, topped with shredded lettuce and creamy mayonnaise all served on a long sesame seed bun. It’s double what a chicken burger should be. Add a regular fries and regular soft drink to make it a value meal. Available for a limited time at participating restaurants
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EGGS BENE DELUXE
- Eggs Bene is back at BK! But this time it’s even more ‘deluxe’. With the addition of creamy Kato hollandaise sauce, DOUBLE the amount of our signature streaky bacon, and egg all between a toasted muffin. Start the day the right way at BK.
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TRIPLE CHEESEBURGER
- Three delicious, signature flame-grilled beef patties topped three slices of melted cheese, crinkle cut pickles, yellow mustard, and ketchup on a toasted sesame seed bun. Add a regular fries and regular soft drink to make it a value meal.
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ONION RINGS
- Served hot and crispy, our golden Onion Rings are the perfect treat.
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LONG BBQ BEEF RODEO
- Now with a long bun for double the taste! Flame-grilled beef topped with melted cheese, crispy onion rings, creamy mayo and smoky, smoky BBQ sauce. Available for a limited time at participating restaurants.
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SAUSAGE & EGG MUFFIN
- Our Sausage, Egg & Cheese Muffin is a combination of a sizzling sausage patty, freshly cooked egg and melted cheese nestled inside a warm English muffin. Add a regular hash bytes and large hot drink to make it a regular value meal
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NEW YORK ANGUS STEAKHOUSE
- A juicy 1/3 pound of flame grilled 100% Angus beef with two slices of cheese, 6 rashes of bacon, red onions, premium lettuce, freshly sliced tomato, pickles, all topped with creamy mayo, BBQ sauce and mustard sauce in our delicious corn dusted bun.
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CRISPY CHICKEN BURGER
- A new addition to the chicken family; delicious crispy chicken patty, with crunchy lettuce and mayo in a sesame seed bun.
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Sashimi-Mori $15.00
- salmon tuna scallop mixed sashimi
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Salmon Tataki Don $13.00
- chopped salmon sashimi with ginger, soy, lemon and spring onion
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Sashimi Teishoku $15.00
- salmon tuna scallop mixed sashimi
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Wakame Sarada $7.00
- seaweed salad
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Kuriimu Chiizu $8.00
- cream cheese with nori and anchovy
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Gohan $2.00
- steamed rice
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Tonkatsu $15.00
- crispy fried pork with smoked sauce
- Ro-Suto Bi-Fu Don > roasted beef with a sweet onion sauce $13.00
- - 4 pieces Tuna & Cucumber
- 8PC. JUMBO $10.00
- Nigiri Sushi Medley $30.90
- 8PC. MAYO OR CHILLI $9.00
- Teriyaki Chicken Double Avocado
- - 4 pieces of Inari
- Teriyaki Chicken & Tuna Mayo
- - 4 pieces Fresh Salmon Supreme & Double Avocado
The Tin Goose Cafe
Phone
034414361
Opened hours
Mon - Sun 6:00 am - 5:00 pm
Price
None
Type
None
Service
Table Service
Cuisine
Cafe Food , Contemporary , European , Health Food
Features
Mastercard , Visa , Wheelchair accessible , Reservations , Breakfast , Waitstaff , Takeout , Cheap Eats , Bar Not Available , Lunch , Seating Not Available , Seating , Highchairs Available , Drinks , Street Parking , Free Off-Street Parking , No Takeaway , Free Wifi , Child-friendly , Outdoor Seating