Address
1092 Frankton Road, Frankton, Queenstown, Otago, 9300, New Zealand
The Tin Goose Cafe in Queenstown Menu
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The Tin Goose Cafe in Queenstown has no menu available, but can choose from many other options such as Miso Soup or Edamame (Absolutely Gluten Free) from Sasanoki Japanese Kitchen. Angus Resaturant & Bar offers many options including Angus's loaf and Chicken mousselini. Pier 19 includes a wide range like House granola or Eggs benedict. Eggs on toast and Arnold's bugan tic breakfast burger from . Arnolds Diner offers Bungalow and all toasted sandwiches served with chips and aioli.
Nearby Sample Menus
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Mr Big Stuff $16.00
- 1/2 lb of prime New Zealand beef topped with melted cheddar cheese, American streaky bacon & bbq sauce, lettuce, tomato, red onion & aioli
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Fries with your choice of sauce: $4.50
- Sauces: aioli, wasabi mayonnaise, tomato, barbeque or sweet chilli
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The Fergburger $11.00
- Prime New Zealand beef, lettuce, tomato, red onion, aioli & tomato relish.
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The Dawn Horn $12.50
- American streaky bacon, egg, hash brown, cheddar cheese, avocado, lettuce, tomato, red onion, beetroot, tomato relish & Ferg's tarragon mayonnaise.
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Fergburger w/ cheese $12.50
- Blue, Swiss, Brie
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The Morning Glory $10.00
- With your choice of avocado or hash brown, American streaky bacon, egg, lettuce, tomato, red onion, tomato relish & Ferg's tarragon mayonnaise.
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Fergburger w/ cheese $12.00
- Cheddar
- Large aioli $2.00
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Family Combo Set $75.00
- Any 3 Mains, 2 Rice, 2 Starters, 2 1.5l Soft Drinks
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Green Curry Fried Rice $18.50
- Fried Jasmine rice with green curry flavour and market fresh vegetables
- Thai Chicken Wings (4) $9.00
- Steamed Jasmine Rice $2.50
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Golden Roll Combo $10.00
- Rice with Golden Rolls and a 355ml Soft Drink
- Crumbed Lemon and Pepper Calamari (10) $9.00
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Green Curry $18.50
- with market fresh vegetables, coconut milk, bamboo shoots, capsicum and fresh sweet basil
- Egg Fried Noodle $5.00
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Toasted Muesli $16.00
- With candied apples, natural yoghurt and sweet dukkah
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Yellow Thai Style Curry $22.00
- With crispy chicken, spiced tofu, Asian herbs and wild rice
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Tabouli and Chick Pea Salad $18.50
- With roasted cauliflower, smoked almonds, and date labneh
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NZ Green-Shelled Mussels $18.00
- In an apple cider, cream and mustard sauce served with garlic toast
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Brioche French Toast $19.00
- With strawberry compote, vanilla creme fraiche, and honey toasted almonds
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Pancake Stack $18.50
- With berry compote, vanilla yoghurt and cinnamon sugar
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Beefburger $19.90
- With mixed leaves, sweet gherkin, red onions, hash browns, barbeque sauce and fries
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Bread for One $6.00
- With conflt garlic butter
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Raita $3.50
- Classic cooler with cucumber, carrot and yoghurt
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Chicken Afghani $16.90
- Barbequed chunks of chicken, simmered in delicate cashew sauce
- Hot Mixed Pickle Mango Chutney $3.50
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Gulab Jamun $6.50
- Semolina dumpling smothered with golden syrup.v
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Chicken, Prawn or Lamb Vindaloo $16.90
- Diced chicken, prawn or lamb cooked in a fiery red hot curry sauce. A Goan specialty.
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Tandoor Roti $3.00
- Traditional plain unleavened bread
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Prawn Malabari $18.90
- Prawn curry made with freshly ground coconut and an array of masterfully blended spices.
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Tandoori Chicken (Half) $13.90
- Chicken marinated in yoghurt and freshly ground spices, skewered, and char grilled to order
- wagyu flank steak salad, miso cream, pickled vegetables, shitake, crispy noodles $23.00
- Wagyu Nz firstlight wagyu rib eye marble score 7-9 250g $105.00
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The C.O.D $18.00
- McFarlane's cherries, ricotta mousse, tonka bean macaron and apricot Dark chocolate tart, local raspberries, yoghurt aniseed ice cream strawberry ice cream sandwich, poached rhubarb and cream cheese Blueberry and walnut carrot cake, cream cheese ice cream
- Served natural w/ lemon
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Fish $39.00
- ora king salmon crab and pea salad, pea dashi and grilled aubergine market fish and potato cannelloni, romesco sauce, carrot, orange and crepers
- Wakanui rib eye steak (250gl, roast tomatoes, the Rees steak butter $49.00
- Tempura w/ Nam jim
- Heritage tomato salad, burrata, black garlic, mint oil and tomato consomme $22.00
- Garlic Pizza $14.00
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Bolognese $24.00
- Ground beef, napolitana sauce and parmesan
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Stacks Triple Chocolate Sundae $12.00
- Dark chocolate and vanilla ice cream, milk chocolate sauce and finished with a white chocolate wafer
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Seafood Chowder $18.00
- Stacks classic seafood chowder served with roasted garlic bread
- Add Topping + $2.00
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Soup of the Day $16.00
- Ask our friendly staff for the daily special
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Lamb $25.00
- Pulled lamb shoulder, green peas, feta and mint
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Vegetarian $23.00
- Napoli sauce, roasted red peppers, red onion, olives and shaved parmesan
- Straight cut chips $7.95
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Texture of valhorna chocolate $16.95
- Jivara hot chocolate shot, manjari flexi ganache, caramelia aero, dehydrated mousse, dulcey ice cream
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Devilled duck livers $22.95
- Madeira jus, fried bread, baby spinach, kumara crispy
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Sauteed southland paua $48.95
- Shaved paua (abalone), garlic butter, fried potatoes, cress
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Baby cos hearts, crisp pancetta , parmesan cheese, ranch dressing $10.95 / $17.95
- small / large
- Creamy mushroom $2.95
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Seasonal oysters MP MP
- Natural or buttermilk battered, sherry shallot dressing, lemon & balsamic vinegar, chilli jam, fresh lime, crispy shallots
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French onion soup $17.95
- Emmentaler crouton
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CAESAR SALAD
- Craft your own version of the classic Caesar salad. Shaved parmesan from the 'wheel', crisp cos lettuce, red onion, capers, grilled streaky bacon, grated egg, anchovy fillets, parmesan wafers, garlic croutons, and homemade Caesar dressing.
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SUSHI
- Sushi prepared by our in-house chef. Select from: Akaroa salmon, chicken, tuna, prawn, vegetarian. Soy sauce, wasabi, pickled ginger >>
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VEGETARIAN SEASONAL FARE
- Kumara & Horo pito gnocchi V, NF
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BREAD
- Variety of freshly baked bread rolls (GF available upon request)
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VEGETARIAN SEASONAL FARE
- Pumpkin and ricotta ravioli with mushroom sauce & truffle oil. V, NF
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SWEET TREATS
- Italian Tiramisu. V, Decadent chocolate mousse. V, GF, Stratosphere's Crème Brûlée. V, GF, Crème Caramel., Assorted fruit jellies. V, DF, NF, GF, Gourmet Kapiti ice-cream. Kiwifruit, Pavlova V, GF, NF Seasonal fresh fruit salad. V, GF, DF Stratosphere's tart & gâteau of the day. Lemon Pannacotta. NF, GF Assorted fruit cheesecakes
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FROM THE GRILL
- Apple & cranberry sauce, green tomato chutney, mint & coriander raita, chipotle BBQ sauce.
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FROM THE SOUTHERN OCEAN
- Classic prawn salad in a creamy Marie Rose sauce: GF, NF
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Pasta of the day: $15.00
- A new pasta dish created by our chef daily (add smoked chicken for $3.50)
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Bangers & Mash: $18.00
- Meaty Pork sausage served with creamy garlic mash, peas and rosemary gravy
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Chicken Wrap: $14.50
- Tandoori chicken with cheese, onions, carrot and slaw salad, grilled and served with green salad and side of aioli
- Asian Basket -(Spring rolls, samosas & fries) $12.50
- Basket of fries - $7.00
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Caesar Salad: $17.50
- Cos lettuce, crispy streaky bacon, homemade croutons, shaved parmesan with a soft boiled egg(Add smoked chicken to the Caesar Salad for $3.50)
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Angus Rump: $19.00
- 250 gramme Angus Rump steak, cooked to your liking with coleslaw, fries, gravy and a fried egg
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Lamb Shank: $25.00
- Braised lamb shanks served with creamy mashed potatoes, steamed carrots and homemade rosemary gravy
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Fries $9.00
- Hot & crispy bowl of fries served with aioli & tomato sauce - Add cheese & gravy $2.50
- Pan Fried Scallops (3) $6.00
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Chicken $30.50
- Tender chicken breast strips served with any sauce & your choice of two sides
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Cheese Board $12.00
- A selection of local cheeses served with matching accompaniments
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Carnivore $21.00
- Meat, meat & meat with a BBQ swirl
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Chicken Wings
- Choose one flavour from below all served with side salad & aioli dip: Sticky & Sweet Soy or Jalapeno & Apple Hot Sauce or Texas Dry Rub
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Steak & Ribs Combo
- 200gm of Angus rump cooked to your liking, succulent sticky pork ribs with our own homemade coleslaw & battered onion rings served with a bowl of golden fries
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Margherita $20.00
- Tomato & mozzarella with fresh basil & pesto drizzle
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Chorizo $22.00
- Smoked homemade chorizo, roast peppers, Gibbston Valley mozzarella
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Homemade granola $15.00
- The Spire homemade granola, either; Natural with milk and poached local berries OR Bircher style; soaked overnight in apple juice, with yoghurt & blackberry coulis
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No5 Big Breakfast $24.00
- No5 bacon, poached free-range eggs, sourdough, roast mushrooms, tomato
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Saffron yoghurt $15.00
- Natural yoghurt sweetened with Otago honey and Bannockburn saffron, local blackberry coulis, oat clusters
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French toast $18.00
- Traditional French toast made with our own bread, poached pears, lemon mascarpone, cinnamon brown sugar
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Tomato, capsicum & cannellini soup $16.00
- Tomato, capsicum & cannellini soup, smoked cheese and garlic shoots
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Crudites & dips $14.00
- Crispy fresh vegetables with a selection of our homemade Mediterranean dips; babaganoush (eggplant), hummus (chickpea), dukkah (nut) & romesco (capsicum)
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No5 Pastrami Sandwich $17.00
- Our own pastrami: Angus brisket dry-cured, spice-rubbed and slowly hot- smoked; served on our hot freshly-baked bread with mustard, pickles & tomato
- PRAWN DIPPERS 1 DOZ $12.00
- POUTINE $10.00
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BADGERS FAMOUS SALAD $12.00
- Salad leaves gently tossed with fresh tomato, black olives, cucumber, red onion, feta cheese, cracked pepper and your choice of dressing.(ADD CHICKEN BREAST FILLET $5)(ADD THICK CUT BACON $4)
- BABY BADGER 12”: + EXTRA TOPPING $2 $18.00
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THE FUN GUY PIZZA PURE MAGIC MED $24/LARGE$32
- Portobello and Button Mushrooms dusted with herbs and topped with NZ Mozzarella
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THE FAT BADGER MED$26/LARGE $36
- Chicken, Italian Sausage, PePperoni, Mushrooms, White Onion, Roasted Red Peppers, topped with NZ Mozzarella
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PEAR AND wALNUT SALAD $14.00
- Rocket leaves, baby spinach, pear, walnut, avocado, roasted red pepper, garnished with spring onion and your choice of dressing.
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THE ITALIAN STALLION MED$24/LARGE$32
- Italian Sausage, Mushrooms and Pepperoni with NZ Mozzarella
- Combination Entree $40.00
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Sup Nam GA $7.00
- Mushroom chicken soup
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Ca Chien Xot Cay $28.00
- Spicy fish fillet
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Canh Chua Viet nam $18.50
- Vietnamese hot and sour soup
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Com Chien Trai Thom $13.50
- Pineapple fried rice (Chicken/pork) and cashews
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Tom rang me $25.00
- Tamarind prawn
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Bo Sot Nam $18.50
- Beef with mushroom sauce
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Bo Kho $17.50
- stewed beer Vietnamese style
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GORGEOUS GEORGE (GF) (VO) $17.00
- substitute streaky bacon for cold smoked salmon(add spinach + 2.00)
- PIKELETS( VO)streaky bacon, maple syrup and banana. $9.80
- Baked Beans $3.20
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JOKER $14.80
- spicy bratwurst sausage, streaky bacon and a free range egg in a warmed joe’s roll.
- Plain or Garlic Bread Roll $4.00
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BANGERS AND BEANS $6.80
- Kransky sausages and baked beans on toast.
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TEDDY BEST(GFO) $14.80
- free range chicken breast, caramelised onions, tomato and rocket with seeded mustard aioli on toasted ciabatta.
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ROAST VEGE SALAD (GF) (V) $18.80
- roasted vegetable medley with rocket, cashews, feta and aioli.
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SAUSAGE, ROSTI & BEANS $19.00
- Home-made Havoc pork sausages, potato & parsnip rosti, giant baked beans in tomato sauce
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TOASTED HOMEMADE BREAD (V) $11.00
- Selection of our white and wholemeal sourdough, brioche, butter, homemade jam (v)
- NO5 LUNCH MEZZE $30pp
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SMOKED COD FISHCAKES $16/28
- Polenta-crumbed fishcakes of smoked Bluff Blue Cod, pea & tarragon puree, remoulade
- NO5 MEZZE & GLASS OF BUBBLES/LOCAL WINE $38pp
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APPLE PANCAKES (V) $18.00
- Buttermilk pancakes, caramelised apple puree, maple syrup, cinnamon mascarpone
- MIXED LOCAL LEAF SALAD $7.00
- POLENTA FRITTERS, SALSA VERDE $7.00
The Tin Goose Cafe
Phone
034414361
Opened hours
Mon - Sun 6:00 am - 5:00 pm
Price
None
Type
None
Service
Table Service
Cuisine
Cafe Food , Contemporary , European , Health Food
Features
Mastercard , Visa , Wheelchair accessible , Reservations , Breakfast , Waitstaff , Takeout , Cheap Eats , Bar Not Available , Lunch , Seating Not Available , Seating , Highchairs Available , Drinks , Street Parking , Free Off-Street Parking , No Takeaway , Free Wifi , Child-friendly , Outdoor Seating