Address
1092 Frankton Road, Frankton, Queenstown, Otago, 9300, New Zealand
The Tin Goose Cafe in Queenstown Menu
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The Tin Goose Cafe in Queenstown has no menu available, but can choose from many other options such as Miso Soup or Edamame (Absolutely Gluten Free) from Sasanoki Japanese Kitchen. Angus Resaturant & Bar offers many options including Angus's loaf and Chicken mousselini. Pier 19 includes a wide range like House granola or Eggs benedict. Eggs on toast and Arnold's bugan tic breakfast burger from . Arnolds Diner offers Bungalow and all toasted sandwiches served with chips and aioli.
Nearby Sample Menus
- Keke Pua’a: Steamed Bun of Crisp Char Sui Pork Belly with kimchi $11.00
- Island Coleslaw $11.00
- Whole Wok Fried Market Fish with Chilli, Crisp Taro and Ginger $33.00
- Wild Fiorland Venison with Kanu XO Sauce, Chinese Sausage and Horipito $35.00
- Misiluki Banana, Chocolate and Hazelnut Wonton, Kaffir Caramel, Banana Ice Cream $15.00
- Octopus and Shitake stuffed Squid, Baked in Banana leaves $28.00
- Cardamom and Vanilla Panna Cotta, Baby Coconut Marshmallow, Lychee Sorbet $15.00
- Steamed Pork and Smoked Eel Dumplings with Black Rice Vinegar (5) $14.00
-
Pad Thai $18.50
- rice noodle with egg, bean sprouts, spring onion, tofu and crushed peanuts
-
Pineapple Fried Rice $18.50
- Fried Jasmine rice with pineapple, cashew nut and yellow curry flavour and market fresh vegetables
- Soft Drinks - 1.5L $4.50
- Pump (Still Water) - 750ml $3.50
-
Golden Roll Combo $10.00
- Rice with Golden Rolls and a 355ml Soft Drink
- Bangkok Street Noodle $18.50
-
Cashew Nut Stir-fry $18.50
- with capsicum, cashew nut and fresh market vegetables
- Thai Chicken Wings (4) $9.00
-
Coconut Crumbed Fish Burger $20.00
- With tartare slaw, shaved cucumber, whipped avocado, fries and spicy mayonnaise
-
NZ Green-Shelled Mussels $18.00
- In an apple cider, cream and mustard sauce served with garlic toast
-
Five Pepper Squid $17.00
- With peanut and cucumber relish, and chilli syrup
-
Smoked Seafood Chowder $16.50
- With hoki, mussels and prawns served with garlic bread
-
Yellow Thai Style Curry $22.00
- With crispy chicken, spiced tofu, Asian herbs and wild rice
-
Beefburger $19.90
- With mixed leaves, sweet gherkin, red onions, hash browns, barbeque sauce and fries
-
Eggs Benedict on Toast $18.50
- With streaky bacon and hollandaise sauce
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Fries $7.00
- With smoked salt and tomato sauce
-
TEMPURA PRAWNS $17.50
- w sweet chilli sauce.
- CHEESY GARLIC BREAD $12.00
-
CAESAR SALAD $15.00
- cos lettuce, bacon, croutons in a creamy caesar dressing topped w poached egg &shaved parmesan. >>
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CHORIZO POTATOES $15.50
- gourmet potatoes, capsicum, red onion & cheese topped w poached eggs. >>
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CAJUN CHICKEN BLT $15.00
- bacon, lettuce, tomato & aioli in a toasted tuscan bun served w fries
- SAUTÉED MUSHROOMS $4.00
-
TIGER PRAWNS $17.50
- tempura battered - sweet chilli sauce dip.
- BAKED BEANS $3.00
-
Three Egg Omelette $14.00
- With your choice 01 3 fillings - bacon, cheese, onion. tomato or mushrooms
-
Homemade Muesli $8.50
- Sweet toasted oats, nuts and raisins topped with natural yoghurt and sliced banana
- Chips $7.00
-
Pulled Pork Sub $17.00
- Crusty French baguette, filled with Slaw, rich chipotle pulled pork and melted cheese. Served with fries and salad
-
The Mighty works $18.00
- 2 tried eggs, 4 rashers of streaky bacon, 2 hash browns, sausage, mushrooms, grilled tomato and baked beans, all Served with toast and butler
-
Poutine $10.00
- Chips melted cheese and gravy canadian style
-
Falafel wrap $14.00
- Cumin spiced falafel wrapped with fresh leaves, tomato, red onions, avocado and sweet chilli sauce with fries
-
Loaded Wedges $10.00
- loaded with bacon melted cheese sour cream and sweet chilli sauce
- Served from 5pm
- Cookies $4
- Add Sides:
- Atlas eggs on toasted ciabatta $8.90
- -Salmon $6
- Bacon and egg turkish roll $9.90
- Rump steak with chips, salad, Café de Paris butter and demi-glace $19.90
- -B.L.T. turkish roll (bacon, lettuce, and tomato) $12.50
-
Seafood Chowder $12.00
- A local favourite. Seafood bound in a beautiful creamy fish stock, delicately flavoured with fresh herbs, served with Alehouse bread. Beer Match: Speight's Cider
-
Chocolate Mudcake $11.00
- Rich chocolate cake served warm with a decadent chocolate sauce, vanilla ice-cream and whipped cream.
-
Vegetarian Filo Parcels $19.00
- Spinach, cream cheese, pinenuts & peppers wrapped in golden filo pastry topped with basil pesto, served on a bed of crispy potatoes, and a fresh garden salad. Beer Match: Speight's Gold Medal Ale
-
Soup of the Day $10.00
- Chefs daily selection of fresh homemade soup, served with Alehouse bread. Beer Match: Ask server
- Kumara Fries $4.00
-
Beef Stew (GF-) $15.00
- Slow braised beef, thyme and vegetables, served with potato mash, garden peas and a piece of alehouse bread. Beer Match: Old Dark
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Chicken Parmigiana $15.00
- Crumbed chicken schnitzel topped with Speight’s Napoli sauce and layered with cheese, Served with golden fries and a fresh garden salad. Beer Match: Pilsner
-
Ceasar Salad $19.00
- The classic made with Cos lettuce, croutons, parmesan, bacon and egg all tossed with the original dressing. Beer Match: Speight's Pilsner
-
Pico de Gallo $4.00
- Mild diced
- Queso Fresco $4.00
-
La Pistolet $8.00
- w pulled pork & crackling or cordero de plata lamb & marinated onions
- Pulled Pork & Crackling $10 B / $7 T
-
Pineapple Salsa $4.00
- Mild fruity
-
Mojo Ribs $12.00
- Cardrona lamb ribs w mojo verde
-
Pulled Pork $15.00
- w crackling and crema & salsa
-
Corn Fritters $9.00
- house made fritters w chipotle rice, Mexican slaw & salsa
-
Supremo Veggie Burger $12.90
- Veggie patty, mixed lettuce, tomato, light mayo & Peri-Peri chutney on a Portuguese roll
- - Regular $4.50
-
Double Breast Burger $15.90
- With two Peri-Peri chicken breast fillets it's a definite two-hander!
- - Large $6.50
- - Creamy chip dip $2.50
-
Chicken Pita $10.90
- Chicken breast, cucumber, iceberg, tomato & light mayo in a warm pita
- Grilled Haloumi $1.50
- - Large $6.50
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MARGARITA MED$18/LARGE $25
- Fat Badgers Famous Family Sauce topped with NZ Mozzarella
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JULIUS BADGER MED$29/LARGE$39
- Fresh Tomato, Black Olives, Feta Cheese, Chicken, lightly topped with NZ Mozzarella and a drizzle of Balsamic vinegar
- THE SCRATCHING BADGER
- POUTINE $10.00
- SALT & PEPPER CALAMARI 1 DOZ $12.00
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PEPPERONI MED $20/LARGE $28
- Premium Pepperoni and NZ Mozzarella
- CRUNCHY FRIES $8.00
- THE MEXICANA BADGER
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Gourmet ice cream parfait $13
- Served with fruit coulis & toasted coconut
-
Salt and pepper squid $26
- Served with aioli
-
Falafel wrap (V) $16
- Served with salad, pickled vegetables & yoghurt dressing on roti bread
-
Vegetarian penne past $18
- Tomatoes, mushrooms, feta and olives
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Sticky date pudding $13
- Hokey pokey ice cream & caramel sauce
-
Sole fillets & chips $26
- Lightly crumbed, served with fries, tartare sauce & salad
-
Salmon fillet / Ver jus dressing (GF) (DF) $34
- Served with your choice of either , thick cut chips or kumara mash, steamed greens or side salad
-
Smoky bacon and egg pie $18
- Homemade pie with tomato relish & salad
- Dark valrhona chocolate mousse bomb with caramelized feijoas $8.00
- Steamed broccoli & green beans with toasted almonds $6.00
- Roasted potatoes with rosemary salt $6.00
- Tuna loin carpaccio, potato puree, chorizo, lemon aioli & radish $16.00
-
Autumn Gold, Gibbston Valley $8.00
- Pinot Cheddar, Gibbston Valley
- Braised merino lamb shoulder, roast cauliflower, parsnip puree, crisp lentils & fried shallots with a tomato cardamom sauce $30.00
- Sautéed leek, chive & rice noodle dumplings with pearl barley risotto, exotic mushrooms, karengo seaweed & ponzu sauce $28.00
-
50g Selection of local cheeses and accompaniments $8.00
- Vintage Windsor Blue, Whitestone North Otago: A sharper blue with a buttery texture and smooth mouth feel.
- Small $22.00
- Mediterranean, tomato, feta, basil, kalamata olives with sundried tomato pesto
- Yukkie $3.00
- VKNOW's Tomato Bruschetta & Basil jus $12.00
- VKNOW Venison, Parmesan & Caramelised Onion Bruschetta $12.00
- Steamed Green Vegetables $10.00
- Garlic Bread $7.00
- Mushroom & Truffle Oil Risotto $15.00
- Bakery breads & spreads $10.00
- Served with fries or rice, and fresh vegetables or garden salad
- Served with rustic fries, seasonal vegetables, pepper sauce or red wine jus.
- Kapiti ice cream: Three flavours, waffle cone & fruit coulis $13.00
- Classic Caesar salad with cos lettuce, bacon, poached egg, parmesan cheese, Caesar dressing, anchovy $15.00
- New Zealand cheese platter: Kapiti cheeses, quince paste, Central Otago stone fruit chutney, crackers & grapes $18.00
- ‘Impressions’ burger with homemade beef pattie, beetroot, tomato, smoked cheese, bacon & lettuce. Served with salad & fries $19.50
- Silverfern Reserve beef eye fillet $34.00
- Pork & Prawn Sui Mai (4 pieces) $10
- Malaysian Spiced Chicken $17
-
Soy, Sesame eggplant $14
- red chilli dressing
- Turmeric Chicken $14
-
Market Fish Curry/ Assam Pedas M/P
- Tamarind, lemongrass & Chilli
-
Salted Coconut & Mango Ice Cream $7
- hand-churned by Pure NZ ice cream
- Woo Sambal $3
-
Percik Chicken $14
- toasted coconut
The Tin Goose Cafe
Phone
034414361
Opened hours
Mon - Sun 6:00 am - 5:00 pm
Price
None
Type
None
Service
Table Service
Cuisine
Cafe Food , Contemporary , European , Health Food
Features
Mastercard , Visa , Wheelchair accessible , Reservations , Breakfast , Waitstaff , Takeout , Cheap Eats , Bar Not Available , Lunch , Seating Not Available , Seating , Highchairs Available , Drinks , Street Parking , Free Off-Street Parking , No Takeaway , Free Wifi , Child-friendly , Outdoor Seating