Address
1092 Frankton Road, Frankton, Queenstown, Otago, 9300, New Zealand
The Tin Goose Cafe in Queenstown Menu
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The Tin Goose Cafe in Queenstown has no menu available, but can choose from many other options such as Miso Soup or Edamame (Absolutely Gluten Free) from Sasanoki Japanese Kitchen. Angus Resaturant & Bar offers many options including Angus's loaf and Chicken mousselini. Pier 19 includes a wide range like House granola or Eggs benedict. Eggs on toast and Arnold's bugan tic breakfast burger from . Arnolds Diner offers Bungalow and all toasted sandwiches served with chips and aioli.
Nearby Sample Menus
- Kanu Made Kim Chi $11.00
- Salt and Pepper Wild Caught Paua Salad, Cucumber Nam jim $22.00
- Cardamom and Vanilla Panna Cotta, Baby Coconut Marshmallow, Lychee Sorbet $15.00
- Sour Orange Curry of Smoked Fiji Game Fish, Prawn, Mussels and Eel $39.00
- Island Coleslaw $11.00
- Steamed jasmine rice $4.00
- Kokoda of Fresh Market Fish with Kanu Rice Crackers, Nam Jim Sorbet $13.00
- Half Dozen oysters with White Kimchi Jelly $26.00
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Spring garden flowers N/A
- farm egg, asparagus, herbs, fried bread
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Northland piper N/A
- tip-top bread, garlic, fermented seaweed butter
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Paua pie N/A
- smoked potato, brisee pastry
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Toasted sandwich N/A
- Amisfield olive oil icecream
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Wakanui filet N/A
- pancetta, Stewart Island oyster emulsion, horseradish
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Duck N/A
- umami, mandarin, spring greens
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Kumara N/A
- black garlic butter, spring herbs, grains
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Cured snapper N/A
- vinegar cream, octopus cracker, horseradish snow
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Salt & Pepper Squid $10.00
- with ponzu dressing
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Spinach Gnocchi $27.00
- in a saffron creamed kumara sauce with baby spinach, cherry tomatoes and shaved parmesan
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Penne Pasta $20.00
- penne pasta in a creamy pesto sauce topped with parmesan and served with garlic bread
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Garlic Baguette $10.00
- baked baguette with garlic butter
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Chilled Apple & Doris Plum Compote
- topped with polenta crumble served with cinnamon creme anglaise
- (Available 10am-10.30pm daily)
- Steak fries with aioli & tomato sauce
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Spicy Chicken Wings $10.00
- with sweet chilli sauce
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Fishbone’s Spring Salad $18
- Crystal Garden salad leaves, Kaikora Valley goat’s cheese, Nevis Garden’s asparagus, blueberries & hazelnuts from Marlborough with Fishbone Farm’s honey & sherry vinaigrette
- Crunchy cos lettuce with mustard dressing $9.50
- 6 Oysters natural with shallot vinaigrette $28
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Clam Pasta $33.90
- with Littleneck clams, white wine, chilies & herbs
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Beef & Reef $46.50
- grass fed & char-grilled - eye fillet with Chatham Island scampi, roasted garlic butter, potato terrine & cauliflower puree
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For Two (½ crayfish / whole crayfish) $155 / $220
- Oysters, scallops, mussels, clams, blue cod, smoked fish, octopus, locally baked bread & a green salad
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Sole $38
- sweet mild flavour with a fine, delicate texture - pan-roasted fillet with shaved courgettes, preserved lemon, toasted pine nuts, salted fish, tomatoes, crushed spring peas & tarragon mayonnaise
- 6 Oysters battered with malt vinegar $30
- Between 7am and 10am
- Please see the specials board for weekly/monthly specials or ask us when you call…
- Blue cod-large L $8 / S $4
- Sausage $3
- Small Battered Sausage and Chips $5
- Gravy $2.50
- 2 Small Blue Cod fillets and Chips $10
- -large $4.50
- Seasonal vegetables w/ herb oil $15.00
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HOUSE-MADE PRAWN & SCALLOP RAVIOLI $36.00
- julienned tomato, miner’s lettuce, lemon & herb cream sauce
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FOUR CHEESE PIZZA $23.00
- cheddar, gorgonzola, gruyere, mozzarella, parsley & garlic oil
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GIBBSTON ASPARAGUS SPEARS $19.00
- dried parma ham, hollandaise foam
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WOOD FIRED LASAGNE $29.00
- our signature sensation
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KIWI “PAVLOVA” $18.00
- italian meringue, kiwifruit, passionfruit cream, plum puree, kiwifruit sorbet
- Polenta chips w/ aioli $10.00
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DUNHILL 90 $18.00
- brandy, strawberry liqueur, crème de cacao, butterscotch cream float
- Mango Cheese Cake
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Fish and Chips: $16.50
- A beer battered fish, served with chunky fries, coleslaw, lemon wedge & tartar sauce
- Onion Rings $6.50
- Basket of fries - $7.00
- Warm Chocolate Brownie Served with Vanilla Ice Cream
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Lamb Shank: $25.00
- Braised lamb shanks served with creamy mashed potatoes, steamed carrots and homemade rosemary gravy
- Salt & pepper calamari served with aioli $14.50
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Chicken Wrap: $14.50
- Tandoori chicken with cheese, onions, carrot and slaw salad, grilled and served with green salad and side of aioli
- Prawn fried rice $25.00
- Chicken fried rice $20.00
- Steamed rice $7.00
- Honey lemon chicken $25.00
- Garlic prawns & vegetables $34.00
- Selection of spring rolls & deep fried pork wontons, Chicken & sweet corn soup, sweet & sour pork, Ginger beef with spring onion, Steamed rice, Selection of ice cream $30.00
- Plain noodles $7.00
- Spicy garlic chicken $26.00
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Fresh Garden Salad $8.90
- Mixed lettuce, capsicum, olives, cucumber, red onion, carrot & cherry tomatoes
- Pineapple $1.50
- - Perinaise $2.50
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1/2 Chicken $12.90
- Nothing half hearted here!
- Egg $1.50
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Espetada $15.90
- Hanging skewer of Chicken thighs, grilled red capsicum & onion served with your choice of a regular side
- - Large $6.50
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Classic Wrap $9.90
- Chicken tenderloin, iceberg, tomato & light mayo wrapped up in a warm tortilla
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Homemade granola $15.00
- The Spire homemade granola, either; Natural with milk and poached local berries OR Bircher style; soaked overnight in apple juice, with yoghurt & blackberry coulis
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Lamb (Turkish pide style) $22.00
- Pulled Cardrona lamb, olives, cumin yoghurt, feta
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French toast $18.00
- Traditional French toast made with our own bread, poached pears, lemon mascarpone, cinnamon brown sugar
- 2 free-range eggs (poached, fried or scrambled); House-cured free-range bacon; Homemade pork sausages $6.00
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Artichoke $22.00
- Preserved artichoke heart, fresh tomato, GV mozzarella, rocket
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Mushroom bruschetta $19.00
- Roast Portabello mushrooms in cream, garlic & mustard on toasted sourdough, with pine nuts & local rocket
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Toasted homemade breads $11.00
- Selection of our white and wholemeal sourdough, brioche, butter, homemade jam
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Bacon & eggs $18.00
- Our own house-cured bacon, toasted Spire sourdough, poached free-range eggs, homemade tomato relish
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Ugly Bread $13
- Our own special pumpkin chutney served on a garlic baguette with cheese & sour cream
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Sides $6.00
- Rosemary Potatoes/ Pub Slow/ Pub fries/ Potato Wedges/ Roasted Vegetables
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Cheese Board $14
- A selection of cheese served with crackers & a pumpkin chutney
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Pulled Beef Sliders $12
- Pulled coca cola braised beef topped with crunchy slaw & lime cumin aioli served on three toasted slider buns
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Smoked Fish Pie $20.00
- Smoked seasonal fish, prawns, asparagus & egg topped with a parsley & parmesan crumb. With pub slow & ciabatta
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Ugly Bread $13.00
- Our own special pumpkin chutney served on a garlic baguette with cheese & sour cream
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Garlic Loaf $10
- A traditional loaf served warm with garlic butter
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Cheese Board $14.00
- A selection of cheese served with crackers a pumpkin chutney
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Top of the morning porridge $12
- Athletes blend of grains, nuts, seeds & seasonal fruit compote
- Cake of the day with cream or Greek yoghurt $6.00
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Eggs Benedict $17
- Poached eggs, crispy bacon & wilted spinach on toasted sourdough
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BLT $10
- Crispy bacon, lettuce & tomato on house made focaccia bread with onion jam & mayonnaise
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Creamy mushrooms $14.50
- on sourdough toast with shaved parmesan
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Sides $4.50
- Mushrooms/Crispy bacon/Spinach
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Breakfast Salad $18.50
- Poached eggs on salad greens with hollandaise sauce & your choice of toast plus sauteed mushroom or bacon
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Fresh Salad Plate $9.50/$13.50
- Choose from our daily selection
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Edamame $5.00
- green soy beans
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Gohan $3.00
- steamed rice
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Sarada $5.00
- green salad
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Poteto Chiizu $9.00
- grilled potato cheese crepe
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Tonkatsu $15.00
- crispy fried pork with smoked sauce
- Ro-Suto Bi-Fu Don > roasted beef with a sweet onion sauce $13.00
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Hotate Bata-Yaki $14.00
- grilled scallops with wasabi mayo
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Misoshiru $3.00
- miso soup
- Southland lamb rump, swede & dukkah gratin, pickled beets $23.00
- Jamaican jerk chicken breast, sticky black rice, coconut yoghurt $19.00
- Leafy greens, blached broccoli, forvn chardonnay dressing, pepitas $12.00
- Crusted butternut pumpkin, broccoli, creamed corn, romano cheese, basil $18.00
- Miso cured wakanui beef, celeriac & fennel raw salad, toasted sesame $25.00
- Free range pork fillet, roasted parsnip puree, granny smith & red chilli salsa $22.00
- Poached tiger praws, kalamata olive & chives sauce, bay leaf frosted almonds $19.00
- Portabello mushroom balls, spiced tomato, buffalo mozzarella & truffle cream $17.00
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Churros $8.00
- With your choice of chocolate or caramel
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Carne "Kids favorite" $13.50
- Minced beef, beans, Melted Cheese, Caribe Sauce, Sour cream and Jalapeños
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Pernil $10.00
- Slow roasted pork belly
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Queso $8.00
- Melled Cheese, Caribe Sauce, Sour cream and Jalapños
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Venezuelan Tequeños $8.50
- 3 Cheese stick and special dipping sauce
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Chicken $8.50
- Shredded chicken & tomato salsa
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Fish $10.00
- Southland catch of the day
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Prawns $15.00
- Cooked in our Garlic sauce
The Tin Goose Cafe
Phone
034414361
Opened hours
Mon - Sun 6:00 am - 5:00 pm
Price
None
Type
None
Service
Table Service
Cuisine
Cafe Food , Contemporary , European , Health Food
Features
Mastercard , Visa , Wheelchair accessible , Reservations , Breakfast , Waitstaff , Takeout , Cheap Eats , Bar Not Available , Lunch , Seating Not Available , Seating , Highchairs Available , Drinks , Street Parking , Free Off-Street Parking , No Takeaway , Free Wifi , Child-friendly , Outdoor Seating