The Tin Goose Cafe in Queenstown Menu

Nearby Sample Menus

Ricotta hotcakes, roasted quince, cardamom, honeycomb, vanilla bean mascarpone $18
Crispy pork belly salad,edamame, spinach, lotus root, tamarillo vinaigrette $23
Steamed pork belly dumplings, 5 spice dipping sauce, fragrant herbs, pickled ginger $15
Crispy shrimp Huevos Rancheros, soft flour tortilla, black beans, avacado salsa, fried eggs, hot sauce, coriander $24
Add: bacon, tomato, spinach, mushroom, avo $5ea
Turkish poached eggs, garlic, dill, greek yoghurt, chilli and grilled bread $18
Field and Japanese mushrooms, black pudding, tarragon, fried potato, poached egg $21
Southern fried chicken sandwich, soft Turkish roll, red slaw, handcut agria fries, dill pickles $25

Chocolate Gelato $5.00
- Dark Chocolate decadence at its best from Gellicious Gelato. Gluten free, contains Milk. 180ml tub - go crazy and nail it all to yourself, or share the love
Green Demon $9.50
- Creamy Basil Sauce with Roasted Garlic, Mushrooms and Parmesan. Served on Spinach Fettuccine. Optional Sundried Tomatoes and Blue Cheese
Lust $16.00 / $8.00
- Pepperoni, Salami, Ham, Bacon and Chorizo. Optional BBQ, Sweet Chilli, Smokey BBQ, Tomato... Made with 100% free range ingredients (Double / Snack)
Greed $16.00 / $8.00
- Double Ham, Double Pineapple and Double Cheese. Made with 100% free range ingredients (Double / Snack)
Crumbed Camembert $9.00
- 6 wedges deep fried and served with your choice of dip - we recommend Cranberry or Sweet Chilli
Additional Dip $0.50
- Sour Cream / Garlic Mayo / Blue Cheese / Sweet Chilli / Salsa
Grimm $18.50 / $9.00
- Apricot Sauce, Chicken, Pine Nuts, Spring Onions, Cream Cheese and Rosemary. Made with 100% free range ingredients (Double / Snack)
Fresh Green Salad $5.00
- All the Essentials

Smoked Fish Croguette $19.90
- With tartare slaw, poached eggs and romesco sauce
Tempura Fish $22.90
- Served with fries, green leaf salad and tartare sauce
Polenta Chips $7.00
- With aioli
Duo of Cheese $17.00
- With house-made chutneys and crackers
Roasted Tomato and Red Pepper Soup $14.50
- Served with a cheese & onion toastie
Toasted Reuben Sandwich $19.90
- With pastrami, Swiss cheese, sauerkraut, fennel, Russian dressing and fries
Coconut Crumbed Fish Burger $20.00
- With tartare slaw, shaved cucumber, whipped avocado, fries and spicy mayonnaise
Southern Fried Chicken n Waffles $21.90
- With jalapeno chutney, bacon and maple syrup

Salmon sashimi don
Sashimi platter
- 9 Pcs (GF)
Hikari green salad (V)
Served with a mung bean sprout, corn, dried seaweed, boiled egg and chashu
Salmon teriyaki don
- + Tempura
Spicy chicken udon soup
- Chicken served with vegetables cooked with spicy soup
Chicken yaki udon
- Stir fried fresh vegetable with udon noodle and chicken

Loaded Fries $12.00
- Served with pulled pork & cheese
Lamb Stew $19.00
- Bone warming stew laced with hearty veggies and lamb. Served with rustic bread
What’s not to love about the classic Louisiana Po’Boy sandwich? They are simple, and rely heavily on super-fresh, local ingredients. All our Po’ Boys come dressed with lettuce, tomato, onions and a side of hand cut fries.
Veggie $20.00
- Fresh tomato, onion, capsicum, mushrooms, olives and jalapeños
''Pull Apart'' Bruschetta $12.00
- Tomato, Basil Pesto and Mozzarella bruschetta on rustic french baguette
Nacho Piggy $22.00
- Loaded with Pulled pork, onions, capsicum, jalapeños, olives and cheddar cheese. Served with salsa and sour cream.
Roast Veggies $5 Sml / $9 Lrg
Hand Cut Fries $5 Sml / $9 Lrg

SALT & PEPPER CALAMARI $10.5
- flash fried w aioli dip
FRIED CHICKEN $10.5
- garlic aioli dip
LASAGNE $20
- individual dish layered w fresh pasta, traditional meat bolognaise, béchamel, topped w grilled cheese – oven baked
MEDITERRANEAN MED $23.95 LARGE $31.95
- salami, feta, red onion, capsicum, green & black olives
SUPREME MED $23.95 LARGE $31.95
- Italian sausage, ham, mushroom, red onion, capsicum
DEEP SOUTH MED $23.95 LARGE $31.95
- cajun spiced chicken, ham, bacon, jalapenos, peppers
PESTO PENNE $20
- sun dried tomatoes, zucchini, spinach, feta pesto & pine nuts tossed in extra virgin olive oil finished w fresh basil
PEPPERONI MED $23.95 LARGE $31.95
- pepperoni, pepperoni & more pepperoni

Mahurangi Brie $11.00
Braised Venison Croquettes $14.00
- sauce verde & spiced plum sauce.
Creamed Mashed Potato $7.00
Grilled Lamb Tenderloin $14.00
- minted pea puree, goat’s feta & parsnip crisp.
Puhoi Valley Aged Cheddar $11.00
Fries $7.00
Molten Chocolate Fondant $14.00
- with vanillla bean ice-cream & berry coulis.
MARKET FISH $34.00
- Ask your server for the fresh fish of the day.

Honey roasted pumpkin, sage, aioli (v)(gf) $15
Parma ham, roast apples, goats cheese, honey, hazelnuts (gf) $19
Spaghetti Bolognese, braised beef blade, oregano, parmesan $27
Rigatoni, tomato, roast fennel, confit garlic, rocket, cream (v) $25
Includes the following cheeses: $19.5
- Pecorino, Aged, sharp, hard cheese made with goat’s milk Gorgonzola: rich, blue-veined cow's milk cheese Tallegio: soft cow's milk cheese with a crisp, washed rind
Sauteed greens, roast garlic, almond, lemon (v)(gf) $15
Aperol Spritz $11
Ice Cream –Vanilla, Rum and Raisin, Cinnamon $12.5

Bob’s Curry
- Chef’s own homemade curry served with steamed rice and a poppadom.
Char Grilled Angus Rump
- 250 grammes cut and cooked to your preference served with coleslaw, steak fries and rosemary gravy(Add Onion rings for $6.00)
Seasonal Fruit Crumble $10.00
Summer Chicken Salad GF
- Grilled garlic infused chicken breast served with crunchy lettuce, red onions, carrots, feta, sundried tomatoes, cherry tomatoes and a summer ginger dressing.
Asian Style Chicken Stir Fry
- Stir fried chicken strips with seasonal vegetables, mung beans, coriander, cashew nuts, soya sauce and hoisin sauce. Served with steamed rice
Bowl of Fries
Pasta of the Day
- A delectable pasta dish created by our chef daily(Add Chicken for $3.50)
Chicken Kothu
- Sri Lankan street delicacy. Thinly sliced naan bread tossed with vegetables, eggs, smoked chicken and spices

shoestring fries served w/ aioli $9.00
Steamed jasmine rice $5.00
Fish $39.00
- ora king salmon crab and pea salad, pea dashi and grilled aubergine market fish and potato cannelloni, romesco sauce, carrot, orange and crepers
Sourdough ciabatta w/ local cairn Muir olive oil $8.00
Served natural w/ lemon
wagyu flank steak salad, miso cream, pickled vegetables, shitake, crispy noodles $23.00
wagyu beef rump, broccoli, jersey benne potatoes, pepper sauce and gorgonzola $39.00
Merino lamb rump & sweetbread, corn salad, polenta and sumac dressing $39.00

Yellow dal tadka $15.50
- Lentils cooked with spices and butter
Paneer butter masala $15.90
- Cubes of cottage cheese cooked in a spiced tomato, cashew and cream based gravy
Kashmiri naan $5.00
- Stuffed with mixed dry fruits, coconut and nuts
Hot lime pickle $3.00
Lamb saagwala $15.90
- Boneless tender chicken/beef/lamb pieces cooked in fresh spinach gravy and garnished with julienne ginger
Aloo gobhi $15.50
- Fresh cauliflower and potatoes cooked with ginger, tomatoes and mild spices
Chicken/beef bhuna $15.90
Chicken tikka masala $15.90
- Barbecued cubes of chicken cooked with tomatoes, cashew, onions, and yoghurt, All time favourite

CHICKEN KARAAGE $14.00
CHARSHU PORK $12.00
TERIYAKI PRAWN $6.00
SQUID $6.00
SHRIMP CREAM CROQUETTE $9.00
VEGETABLE SPRING ROLL $6.00
OX TONGUE $12.00
RIBEYE $5.00

Sizzling beef with black pepper & vegetables $19.00
- Prime rump steak, seasonal vegetables & scented rice.
Arrow $21.00
- Chorizo, bacon, chicken, bbq sauce, mozzarella & aioli
Served from 11am until 10.30pm
Butterscotch or chocolate ice cream sundae $9.00
Thai style massaman curry $22.00
- Braised lamb shank, root vegetables & scented rice
Add cured ham, salami & pickles $6.00
Mini beef burger $12.00
Market fish $12.00

Mega $35
Buttered Toast $4
Affogato $12
- Vanilla icecream served with espresso coffe and your choice of omara's irish cream, jameson whisket or frangelico.
House Coleslaw $4
Pork Fries (GF) $12
- Pulled pork smothered in melted cheese on french fries topped with out house slaw
All burgers are served with chips lettuce & tomato with fries.
Smoked Fish Croquettes $13
- Smoked trevally and crispy bacon croquettes with a citrus, and tomato coulis
Falafel Wrap (V) Gf) $11.50
- Falafel and honey roasted vegetables tossed through mixed salad with smoked gouda in a tortilla wrap

TOASTED HOMEMADE BREAD (V) $11.00
- Selection of our white and wholemeal sourdough, brioche, butter, homemade jam (v)
CHARGRILLED BROCCOLINI WITH ROMESCO SAUCE $7.00
GRILLED BRUSCHETTA (V) $15/26
- Grilled bruschetta, babaganoush, roasted cherry tomato
SMOKED COD FISHCAKES $16/28
- Polenta-crumbed fishcakes of smoked Bluff Blue Cod, pea & tarragon puree, remoulade
HOKEY POKEY $8.00
- A scoop of our homemade classic Kiwi ice-cream with plenty of crunchy honeycombs
NO5 PASTRAMI SANDWICH $17.00
- Our own pastrami: Angus brisket dry-cured, spice-rubbed and slowly hot- smoked; served on our hot freshly-baked bread with mustard, pickles & tomato
HAND-CUT CHIPS, OLIVE SALT, TOMATO & SAFFRON AIOLI $7.00
APPLE PANCAKES (V) $18.00
- Buttermilk pancakes, caramelised apple puree, maple syrup, cinnamon mascarpone

The Tin Goose Cafe

Address

1092 Frankton Road, Frankton, Queenstown, Otago, 9300, New Zealand

Phone

034414361

Opened hours

Mon - Sun 6:00 am - 5:00 pm

Price

None

Type

None

Service

Table Service

Cuisine

Cafe Food , Contemporary , European , Health Food

Features

Mastercard , Visa , Wheelchair accessible , Reservations , Breakfast , Waitstaff , Takeout , Cheap Eats , Bar Not Available , Lunch , Seating Not Available , Seating , Highchairs Available , Drinks , Street Parking , Free Off-Street Parking , No Takeaway , Free Wifi , Child-friendly , Outdoor Seating

The Tin Goose Cafe in Queenstown Menu

Nearby Sample Menus