The Tin Goose Cafe in Queenstown Menu

Nearby Sample Menus

With Mushroom $20.90
- For Connosseurs - not gluttons
Napolatana $20.90
- Half serves of spaghetti are available
Pepperoni (Small / Large) $20.90 / $29.90
- Variety of Pepperoni, tomato and onions
Vegetarian Annie (Small / Large) $20.90 / $29.90
- Every available vegetable
Bolognese (Small / Large) $19.90 / $28.90
- Cheese, tomato and a rich meat sauce
Plain (Small / Large) $18.90 / $26.90
- Cheese and tomato
Capers $2.00
Bolognese $19.90
- Rich meat sauce - a specialty

Kiwi Favourites
Mushroom Thyme Tagliatelle $24.50
- NZ field mushrooms, fresh thyme in a creamy white wine sauce
Montonara
- Fillet of chicken, sundried tomatoes, brie & spring onions, drizzled with sweet chilli sauce and topped with pistachio sour cream
Large $36.50
Large $34.50
Hawaiian
- Succulent ham off the bone, pineapple and herbs
Small $17.50
Trio of Ice Cream (New Zealand’s favourite) $10.50
- A yummy selection of Kapiti gourmet ice creams. Ask your server for flavours of the day!

Homemade Pork Sausages
Hot Smoked Salmon $18.00
- Stewart Island salmon smoked in-house rye toast scrambled eggs and rocket
Homemade Sausage & Beans $18.00
- our own free range pork sausage potato rosti baked beans in tomato balsamic sauce
Rosemary Green Beans
Warm Caramelised Onion & Goat's Cheese Tart (v) $28.00
- cherry tomatoes, Kalamata olives
Roast wild thyme mushrooms V
Homemade pastrami, mustard, caramelized onion $16.00
French Toast $17.00
- with vanilla mascarpone poached pears and maple syrup

NZ Green-Shelled Mussels $18.00
- In an apple cider, cream and mustard sauce served with garlic toast
Tabouli and Chickpea Salad $18.50
- With roasted cauliflower, smoked almonds and date labneh
Zucchini and Herb Fritters $19.90
- With whipped avocado, poached eggs, tomato salsa and crumbled feta
Five Pepper Squid $17.00
- With peanut and cucumber relish, and chilli syrup
Eggs Benedict on Toast $18.50
- With streaky bacon and hollandaise sauce
Gin and Beetroot Cured Salmon $16.90
- With horseradish cream, pickled onions and fennel
Smoked Potato and Feta Croguette $19.90
- With poached eggs, sauteed greens, garlic & thyme mushrooms, beetroot hummus, salsa verde and brioche crumbs
Smoked Fish Croguette $19.90
- With tartare slaw, poached eggs and romesco sauce

Salad $10.00
- mixed salad leaves with house dressing
Southland Lamb Rump $30.00
- slow braised in red wine served with Israeli couscous, grilled aubergine, and mint chimichurri
Wedges $10.00
- topped with sour cream and sweet chilli sauce
Vista Chocolate Plate
- three individual chocolate desserts
Spicy Chicken Wings $10.00
- with sweet chilli sauce
Steamed seasonal vegetables with parsley butter
Garlic Baguette $10.00
- baked baguette with garlic butter
Rangitikei Free Range Chicken Breast $30.00
- wrapped in bacon & stuffed with brie and served with pappardelle tossed in lemon and sundried tomatoes

James Speight’s Sausage & Mash $14.00
- Locally made sausages, served on potato mash & topped with caramelised onion, gravy & with Alehouse bread. Beer Match: Speight's Porter
Ice-cream Sundae $11.00
- A fully stacked handle of ice-cream topped with whipped cream, marshmallows and almonds with a choice of chocolate sauce, caramel sauce or raspberry sauce.
Vegetables $4.00
Cromwell Crumble $11.00
- A bounty of delicious seasonal fruit topped with a crispy golden crumble, custard & ice-cream.
Potato Gratin $4.50
Sticky Toffee Pudding with Speight’s Old Dark Ice-cream $11.00
- Sticky Toffee Pudding with Butterscotch sauce and Speight’s Old Dark Ice-cream.
Seafood Chowder $12.00
- A local favourite. Seafood bound in a beautiful creamy fish stock, delicately flavoured with fresh herbs, served with Alehouse bread. Beer match: Speight's Cider >>
Fish of the Day $25.00
- Fish of the Day served on crispy potatoes with a fresh garden salad. Topped with chef's daily topping. Beer match: Speight's Pilsner

Blue cod-large L $8 / S $4
Small Battered Sausage and Chips $5
Curry $2.50
Scallops $3
-large $4
6 Chicken Nuggets $5.50
Spring or Curry Roll $3
Gravy $2.50

wagyu flank steak salad, miso cream, pickled vegetables, shitake, crispy noodles $23.00
Local baby leaf side salad w/ balsamic dressing $9.00
Served natural w/ elderflower and horseradish
Served natural w/ lemon
Roast wild southland venison topside (220g), juniper beets and chocolate $49.00
Steamed jasmine rice $5.00
Beetroot and gin cured or a king salmon, buttermilk, cucumber and mustard $23.00
Fish $39.00
- ora king salmon crab and pea salad, pea dashi and grilled aubergine market fish and potato cannelloni, romesco sauce, carrot, orange and crepers

Marinated olives $9.50
- Black Kalamata and green Sicilian olives (pits in) marinated in lemon, fennel, pepper, rosemary and extra virgin olive oil
Soup of the day $12.00
- Freshly prepared please check with our staff for today’s creation served with fresh bread
Beetroot risotto $24.00
- Roasted beetroot risotto with goats cheese, golden baby beetroot, balsamic reduction and rocket
Mediterranean charcuterie platter $29.00
- Jamon serrano reserva, duck liver pate, salami, toasted breads and crackers, hummus and chutney
Tasting Cheese Platter $32.00
- A selection of 3 international and New Zealand Cheeses, only the best has been selected by our team. Please ask our staff for the current choices Served with quince membrillo, fig chutney, walnuts,grapes and a selection of crackers
Three Sixty Caprese $17.50
- Roasted vine tomatoes and buffalo mozzarella served on olive oil soil with basil wind and balsamic caviar
Tiramisu $13.50
- Light rum and raisin tiramisu (contains alcohol)
Fruit Salad $12.50
- Fresh fruit salad in light Star anise, cinnamon syrup

Moe’s Beef Burger: $17.00
- Delicious beef burger Pattie on focaccia bread with tomato, red onions, fancy lettuce, cheese and aioli served with fries
Mango Cheese Cake
Angus Rump: $19.00
- 250 gramme Angus Rump steak, cooked to your liking with coleslaw, fries, gravy and a fried egg
Lamb Shank: $25.00
- Braised lamb shanks served with creamy mashed potatoes, steamed carrots and homemade rosemary gravy
Salt & pepper calamari served with aioli $14.50
Chicken Wrap: $14.50
- Tandoori chicken with cheese, onions, carrot and slaw salad, grilled and served with green salad and side of aioli
Seasoned Wedges - (With sour cream and sweet chilli sauce) $8.50
Fish and Chips: $16.50
- A beer battered fish, served with chunky fries, coleslaw, lemon wedge & tartar sauce

Fush & Chups $12
- Lunch sized portion of tempura battered fish served with a pub tartare sauce & a handful of fries
Sides of Pub Slaw or Roasted Vegetables $6
Pub Wedges $10
- Potato wedges served with sour cream & sweet chilli
Chicken Parmigiana $20
- Breadcrumbed chicken breast topped with ham, cheese & Napoli sauce. Served with pub slaw & potato wedges
Cheese Board $14
- A selection of cheese served with crackers & a pumpkin chutney
BBQ Pork Ribs $20
- Tender slow cooked ribs coated in a sticky Bourbon BBQ sauce, served with pub slaw & potato wedges
Pulled Beef Sliders $12
- Pulled coca cola braised beef topped with crunchy slaw & lime cumin aioli served on three toasted slider buns
Sides $6.00
- Rosemary Potatoes/ Pub Slow/ Pub fries/ Potato Wedges/ Roasted Vegetables

Charcoal Grilled Green Lipped Mussels N/A
- With Roasted Peanut, Scallion Oil & Dipping Sauce
Chicken Vegetable and Cashew Nuts N/A
- Celery, Carrot, Cauliflower & Broccoli Topped with Roasted Cashew Nuts
Baby Clam N/A
- Saute with Onion, Lemongrass, Roasted Peanut Served with Crispy Prawn Cracker
Spicy Beef Salad N/A
Soy Glazed Crispy Tofu N/A
- Topped with Crispy Kale & Roasted Sesame
Chicken and Mango Salad Wok Tossed Vegetables BUN CHA N/A
- Charcoal Grilled Pork and Spring Rolls, Served with Fresh Salad, Viet Pickles, Vermicelli and House Dressing
Chicken Coconut Milk Curry N/A
- With Celery, Carrot & Shiitake Mushroom in Creamy Coconut Milk Broth
Charcoal Grilled Whole Tiger Prawn N/A
- Marinated with Garlic and Chilli

Pho Ga Roti $16.00
- Five Spices Chicken noodle soup
Bun Cha Gio Dac Biet $17.00
- Special combination salad
Mi Xao $13.00
- Fried Noodle Chicken, Beef, Pork
Tom Kim chi $25.00
- Kim chi prawn
Sup hai san $17.50
- Seafood soup
Dau Hu xot Nam Dong Co $16.00
- Tofu wChinese mushroom
Pho hai San $15.00
- Seafood rice noodle soup
Ha Cao $9.00
- Deep Fried Dumping (10 rolls)

Winter medley vegetables(V) $9.00
- Lemon butter / fresh herbs
Traditional Beef Bourguignon $27.00
- Truffle mashed potato / mushroom / red wine reduction
French Antipasto $12/person
- Cheese (2) /pate / dry sausage / condiments
Served with French baguette / crackers / Dried fruits / nuts /quince paste
Classic Caesar salad $19.00
- Lettuce / tomato / poached egg / crouton / parmesan tuile
Ossau Iraty (sheep, semi hard, region Basque)
Mouse au chocolate $14.00
- Nougatine tuile
French Onion $16:00
- Gruyere puff pastry crust

Garlic and Mozzarella Bread $Small $8.50 Large $12.00
-Large $29.00
Caesar Salad $13.5
-Add chicken $3.5
Seafood Chowder $13
Bali Chicken
- Tender chicken marinated in honey and soy with broccoli, cashews, banana and button mushrooms drizzled with minted yoghurt
Pulled Pork
- Slow cooked marinated pork, caramelised onions, spinach and apple sauce
Dan’s Delight
- Roast pumpkin, asparagus, peppers, feta and rocket dressed with a touch of aioli

The Tin Goose Cafe

Address

1092 Frankton Road, Frankton, Queenstown, Otago, 9300, New Zealand

Phone

034414361

Opened hours

Mon - Sun 6:00 am - 5:00 pm

Price

None

Type

None

Service

Table Service

Cuisine

Cafe Food , Contemporary , European , Health Food

Features

Mastercard , Visa , Wheelchair accessible , Reservations , Breakfast , Waitstaff , Takeout , Cheap Eats , Bar Not Available , Lunch , Seating Not Available , Seating , Highchairs Available , Drinks , Street Parking , Free Off-Street Parking , No Takeaway , Free Wifi , Child-friendly , Outdoor Seating

The Tin Goose Cafe in Queenstown Menu

Nearby Sample Menus