The Tin Goose Cafe in Queenstown Menu

Nearby Sample Menus

Homemade black pudding
Toast & Homemade jams $12.00
- toasted sourdough butter and homemade jams
Homemade pastrami, mustard, caramelized onion $16.00
Roast Mushrooms
- with wild thyme & garlic
Bruschetta V $18.00
- grilled sourdough roast eggplant confit tomato feta basil
venison Liver & Pinot Noir Pate $16.00
- sourdough crisps. candied walnuts
Warm Caramelised Onion & Goat's Cheese Tart (v) $28.00
- cherry tomatoes, Kalamata olives
TOMAHAWK STEAK $10.00
- 1200-1500g grass-fed a serious steak to share allow 30 minutes cooking tim/100gram=

BAKED BEANS $3.00
CHEESE BURGER $15.00
- char grilled Brazz beef patty, cheddar cheese, crisp lettuce, sliced tomato, onion in toasted bun w fries. >>
WEDGES $12.5
- sweet chilli & sour cream.
CAJUN CHICKEN BLT $15.00
- bacon, lettuce, tomato & aioli in a toasted tuscan bun served w fries
HOUSE $10.00
- mixed lettuce, tomato, cucumber, capsicum, red onion, balsamic dressing.
TIGER PRAWNS $17.50
- tempura battered - sweet chilli sauce dip.
PEPPERONI $28.50
- pepperoni, pepperoni & more pepperoni.
CAESAR SALAD $15.00
- cos lettuce, bacon, croutons in a creamy caesar dressing topped w poached egg &shaved parmesan. >>

Roasted Beetroot and Halloumi Salad $18.00
- Mesclun greens, roasted beetroot, red onion, cashews, and halloumi
Tempura Kumara $15.00
- Lime slaw, housemade ranch
Powder Keg Chicken Burger $18.00
- Spicy “Powder Keg” crumbed chicken breast, bacon, cole slaw, tomato, onion, mesclun
''Pull Apart'' Bruschetta $12.00
- Tomato, Basil Pesto and Mozzarella bruschetta on rustic french baguette
What’s not to love about the classic Louisiana Po’Boy sandwich? They are simple, and rely heavily on super-fresh, local ingredients. All our Po’ Boys come dressed with lettuce, tomato, onions and a side of hand cut fries.
Mountain Hot Wings $18.00
- 1 KG of hot wings served with home made ranch dip
Garden Salad $5 Sml / $9 Lrg
Smiths $25.00
- Pepperoni, bacon, mince beef, olives, mushrooms, caramelized onions, jalapeños and topped with our spicy aioli

wagyu flank steak salad, miso cream, pickled vegetables, shitake, crispy noodles $23.00
5 Cheeses $35.00
Free range chicken stuffed with chorizo, tabbouleh salad, salsa verde and NZ scampi $39.00
Grilled w/ a Thai butter and pickled ginger
Soup $18.00
- vine tomato and charred red pepper soup, mozzarella, olive and cured tomatoes
Sourdough ciabatta w/ local cairn Muir olive oil $8.00
Local baby leaf side salad w/ balsamic dressing $9.00
Jersey benne potatoes w/ rosemary and garlic $9.00

Affogato $12.95
- Vanilla bean ice cream, espresso coffee, chocolate & cranberry biscotti
Texture of valhorna chocolate $16.95
- Jivara hot chocolate shot, manjari flexi ganache, caramelia aero, dehydrated mousse, dulcey ice cream
House chopped salad $10.95 / $18.95
- small / large
Soup of the day $16.95
- Warm bread roll, lewis road butter
Autumn pears $16.95
- Vanilla pear, almond sponge, poire williamsgel, green apple sorbet, hibiscus sauce
500gm Ribeye on the bone $49.95
- Hawke's bay angus grass fed
Blackened southland sole fillets $19.95
- Cajun spices, sweet corn fritters, tomato corinder & lime salsa, chipotle sour cream
Beetroot,cows feta, walnuts, soft herbs, cabernet vinegar,e.v.o.o $10.95 / $19.95
- small / large

CREME BRULÉE $18.00
- 42 below, vanilla liqueur, butterscotch schnapps, egg white, sugar
CHARRED MEDITERRANEAN VEGETABLE STACK $34.00
- quinoa, polenta & chia seed cake, petite salad, toasted almonds, smoked tomato dressing
CANTERBURY DUCK BREAST $38.00
- confit duck croquette, red cabbage, beetroot, boysenberries, port jus
ESPRESSO MARTINI $18.00
- absolut vanilla, kahlua, espresso
Seasonal beans w/ bacon $15.00
Caesar salad $13.00
SOUTHLAND BEEF FILLET $39.00
- potato macaire, asparagus spears, spinach, sweet onions, cherry tomato confit, peppercorn sauce
SPICY CHORIZO PIZZA $26.00
- kalamata olives, roasted capsicum, confit onions, mozzarella, chimichurri

Mini Angus steak $12.00
Chicken parmigiana $20.00
- Corn fed chicken breast, Napoli sauce, smoked ham, mozzarella. Served with salad & fries.
Bakery bread & spreads $10.00
- Add cured ham, salami & pickles $6.00
Beer battered fish & chips $23.00
- served with rustic fries, dill & caper mayo
Silverfern lamb rump $30.00
Salt & pepper squid $17.50
- with fries & garlic aioli
Silverfern Reserve beef eye fillet $34.00
Chicken tenders $12.00

Wedges $9.00
- Seasoned potato wedges served with sweet chili sauce & sour cream - Add bacon & cheese $2.50
Nachos
- Nachos served with beef chili, guacamole, homemade chunky salsa, sour cream & jalapeños
Roast Winter Vegetable Salad $22.50
- Roasted baby beetroot, carrot, parsnip, pumpkin with quinoa, fresh herbs & spinach salad finished with herb mayonnaise
12 for $14.00
Carnivore $21.00
- Meat, meat & meat with a BBQ swirl
Mixed Salad $5.00
Pan Fried Scallops (3) $6.00
Whiskey & Maple Doughnuts $12.00
- Fresh made doughnuts served hot with a Jameson & maple sauce

Three Egg Omelette $13
- Fresh tomato, cheese & herbs with freshly baked focaccia on the side.
Toast with house-made conserve & butter $6.90
- Choice of sourdough, wholegrain or focaccia.
Eggs any style with your choice of toast $12
Eggs Benedict $17
- Poached eggs, crispy bacon & wilted spinach on toasted sourdough
BLT $10
- Crispy bacon, lettuce & tomato on house made focaccia bread with onion jam & mayonnaise
Creamy mushrooms $14.50
- on sourdough toast with shaved parmesan
Soup of the day with toast $12
- see ‘What’s Cooking’ board
Fresh Salad Plate $9.50/$13.50
- Choose from our daily selection

Seafood Noodle Soup N/A
- Mussels, Squid, Fish Cake and Prawn Cutlet
Soft Shell Crab N/A
- On Bed of Iceberg Lettuce, Served with Tamarind Sauce
Five Spice Beef N/A
- Beef Sirloin Slices Wok Tossed with Flavourful Spices & Local Vegetable
Chilli Salted and Pepper Crispy Squid N/A
- Wok Tossed with Onion, Scallion and Capsicum
Flaming Prawn in Fresh Coconut N/A
- With Veges & Shiitake Mushroom Soup
Tom Yum Seafood N/A
- Mussels, Squid, Fish Cake and Prawns Cutlet in Hot and Sour Broth
Chicken Vegetable and Cashew Nuts N/A
- Celery, Carrot, Cauliflower & Broccoli Topped with Roasted Cashew Nuts
Chargrilled Chicken Thigh N/A
- Served with Soy & Vinaigrette Greens

Continental Breakfast $21.00
Steamed Vegetables
rocket, pear & parmesan (V,GF)
Fish and Chips $20.50
- tempura battered market fish, coleslaw, tartare sauce & lemon
wild thyme & mushroom ragout
Hazelnut and Chocolate Torte $14.00
- w/ Frangelico cream - (V, DF)
Cherry Tart $14.00
- w/ clotted cream - (V)
Polenta Fries w/ rosemary salt & grated parmesan (V) $10.00

Fries, paprika aioli & tomato sauce $6.00
Sautéed leek, chive & rice noodle dumplings with pearl barley risotto, exotic mushrooms, karengo seaweed & ponzu sauce $28.00
Sautéed beef mignon in an aromatic coconut sauce with turmeric fried potatoes $16.00
Braised merino lamb shoulder, roast cauliﬂower, parsnip puree, crisp lentils & fried shallots with a tomato cardamom sauce $30.00
Crème brûlée of earl grey chai with pistachios $8.00
House baked ciabatta with aged balsamic & extra virgin olive oil $6.00
Ora king salmon, roast butternut, carrot puree, quinoa, spring onion & cashews with basil coconut dressing & chilli jam glaze $34.00
Wakanui beef ﬁllet, pickled shiitake mushrooms & eggplant with miso butter & game chips $36.00

Charcuterie of Spanish & Italian meats, toasted almonds, pickled figs (gf*) (V*) Wine match - Gold River Pinot Noir $21.00
Today’s soup & freshly baked bread (gf*) (V*) Please ask wait staff for today’s choice $14.00
Goats cheese palmiers $15.50
- with roast local beetroot and cumin, and orange labne (gf*) Wine match - La Dulcinée Pinot Gris
Marinated slow cooked octopus salad $15.50
- with capsicums, tomatoes, basil and toasted ciabatta croutons (gf*) (df) Wine match - Le Maitre Riesling
Kumara, broccoli and courgette fritters, with Moroccan spices roast red onion, date syrup, beluga lentils and tomatoes (gf) (df) Wine match - Le Maitre Pinot Noir $28.00
Deconstructed white chocolate cheesecake, lemon curd, apricot biscotti, saffron pashmak. Wine match - Le Fou Bendigo Riesling $14.00
Traditional Grapepickers Lunch $24.00
- Today’s soup, hummus, farmhouse cheese, pickles, olives, toasted balsamic, red wine bread. Wine match - China Terrace Chardonnay
Fried saganaki cheese, pine nuts, honey & grilled lemon (V) (gf*) Wine match - Gibbston Valley Pinot Gris $17.00

Jerk Spiced Chicken $25.00
- Jerk spiced chicken, fire-roasted peppers, finished with corn and coriander salsa
Gluten Free Base, extra $3.50
House Smoked Salmon $25.00
- House smoked salmon, artichoke, capers, lemon ricotta and fire-roasted peppers
Kale, Roast vegetables and Quinoa Salad $22.00
- With marinated feta and balsamic glaze (V)(GF)
Blue Cod $28.50
- A Southern delicacy – cooked in a light beer batter served with shoestring fries, our own tartare sauce & garden salad
Add bacon or Wanaka free-range egg extra $2.00
Hawaiian n/a
- Ham off the bone, cheese & pineapple
Tap Burger $19.00
- House made prime beef, smoked cheese, red onion, tomato, Fork and Tap BBQ sauce, aioli and shoestring fries

Madam's Rendang $29
- beef - served with coconut rice
Kum Heong Style Soft Shell Crab $26
- crispy curry leaves, dried shrimp, ginger & onion
Turmeric Chicken $14
Roti Canai $5
Chinese Mushroom Spring Rolls $9
Malaysian Spiced Chicken $17
Percik Chicken $14
- toasted coconut
Market Fish Curry/ Assam Pedas M/P
- Tamarind, lemongrass & Chilli

The Tin Goose Cafe

Address

1092 Frankton Road, Frankton, Queenstown, Otago, 9300, New Zealand

Phone

034414361

Opened hours

Mon - Sun 6:00 am - 5:00 pm

Price

None

Type

None

Service

Table Service

Cuisine

Cafe Food , Contemporary , European , Health Food

Features

Mastercard , Visa , Wheelchair accessible , Reservations , Breakfast , Waitstaff , Takeout , Cheap Eats , Bar Not Available , Lunch , Seating Not Available , Seating , Highchairs Available , Drinks , Street Parking , Free Off-Street Parking , No Takeaway , Free Wifi , Child-friendly , Outdoor Seating

The Tin Goose Cafe in Queenstown Menu

Nearby Sample Menus