Address
1092 Frankton Road, Frankton, Queenstown, Otago, 9300, New Zealand
The Tin Goose Cafe in Queenstown Menu
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The Tin Goose Cafe in Queenstown has no menu available, but can choose from many other options such as Miso Soup or Edamame (Absolutely Gluten Free) from Sasanoki Japanese Kitchen. Angus Resaturant & Bar offers many options including Angus's loaf and Chicken mousselini. Pier 19 includes a wide range like House granola or Eggs benedict. Eggs on toast and Arnold's bugan tic breakfast burger from . Arnolds Diner offers Bungalow and all toasted sandwiches served with chips and aioli.
Nearby Sample Menus
- Prawn Crackers $5.00
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Garlic and Black Pepper Stir-fry $18.50
- with mushroom, capsicum and fresh market vegetables
- Golden Rolls (6) $7.00
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Massaman Curry $18.50
- with coconut milk, onion, potato, carrot, cabbage and peanut
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Green Curry $18.50
- with market fresh vegetables, coconut milk, bamboo shoots, capsicum and fresh sweet basil
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Basil Stir-fry $18.50
- with capsicum, green bean, baby corn, onion, cabbage and basil
- Schweppes - 330ml $3.50
- Chicken Satay Sticks and Peanut Sauce (4) $9.00
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Selection of local and European cheese $28.00
- last years apricots, walnuts & biscuits.
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Fried calamari $25.00
- chorizo crumb, green goddess, coriander, lemon.
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Caesar salad $11/$19
- baby cos, slow cooked egg, anchovy, classic dressing.
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Hand crafted bread $10.00
- JSH butter, seaweed salt.
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Roof top greens $ 11/$19
- crispy shallots, feta, Kalamata olives.
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Wakanui
- Wakanui Blue cattle are grass fed initially then finished on grain for the last 70 to 90 days. Like the grass-fed equivalent Angus, it has characteristic fat marbling running through the muscle but due to being grain fed the marbling is much greater and more intense throughout.
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Rhubarb creme brulee $18.00
- Rhubarb gel, oats & honey crumble.
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Roast pumpkin & kale $ 11/$19
- citrus coriander dressing.
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Spinach Gnocchi $27.00
- in a saffron creamed kumara sauce with baby spinach, cherry tomatoes and shaved parmesan
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Croft Tawny Port $9.00 glass
- Vivid tawny-red colour. Nose of ripe mellow fruit with aromas of fig & prunes set off by an attractive woody & spicy character. Smooth and round on the palate full of rich jammy flavours.
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Penne Pasta $20.00
- penne pasta in a creamy pesto sauce topped with parmesan and served with garlic bread
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Traditional New Zealand Fish and Chips $22.00
- Blue Cod in Speight’s beer batter, crisp fries and tartare sauce, presented the 'traditional way’ wrapped in newspaper basket
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Grilled Garlic Prawn Skewer $14.00
- with coconut rice and Asian BBQ sauce
- Enjoy a side with any main dish for $7….
- Wedges with sour cream & sweet chilli sauce
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Puhoi Cheese Plate $17.00
- Puhoi Aged Cheddar & Puhoi Distinction Blue with kiwi fruit chutney & crackers
- Fishbone’s Chowder with fresh & smoked fish, fried potatoes & grilled bread $19.90
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Clam Pasta $33.90
- with Littleneck clams, white wine, chilies & herbs
- Nevis Garden’s asparagus with crispy capers & browned butter $9.50
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Dulce de Leche $15.90
- rich chocolate & caramel tart with salted caramel ice cream
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Blue Cod $33
- crumbed with pickled onion mayonnaise
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Southland Lamb $37.90
- slow cooked shoulder with farro, asparagus & peas, green garlic & pumpkin seed pesto, crumbed lamb sweetbreads
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Fried Southern Ocean Arrowhead Squid with a trio of mayonnaises $19
- New Zealand miso, Meyer lemon, & squid ink
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Sole $38
- distinct, mildly flavoured fillet with a firm yet tender texture - panroasted fillet with new potatoes, Moko smoked eel, broad beans, baked beetroot, spinach, roasted Blue Cod cream
- Steamed jasmine rice $5.00
- Havoc teriyaki-glazed pork belly, kumara mash, bok choy and shitakes $39.00
- 3 Cheeses $25.00
- Merino lamb rump & sweetbread, corn salad, polenta and sumac dressing $39.00
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Fish $39.00
- ora king salmon crab and pea salad, pea dashi and grilled aubergine market fish and potato cannelloni, romesco sauce, carrot, orange and crepers
- wagyu flank steak salad, miso cream, pickled vegetables, shitake, crispy noodles $23.00
- Grilled w/ a Thai butter and pickled ginger
- west coast whitebait, gremolata butter, grilled sourdough $28.00
- Warm marinated tomatoes $6.00
- Caramelised potato gnocchi, tomato & Bannockburn saffron broth, Balfour sheep’s cheese, rocket $25.00
- Pork cheek croquettes in wild thyme breadcrumbs, fennel, relish $12.50
- Eichardt’s hand-cut chips, olive salt, roast garlic aioli $8.00
- Salad of roast beetroot, smoked homemade ricotta, pickled pear, walnuts $11.00
- Calamari in squid-ink tempura batter, lemon aioli, wild watercress $12.00
- Harissa-marinated Cardrona merino lamb cheeks, hummus, cumin yoghurt, marinated courgette $12.50
- Roast wild thyme mushrooms $6.00
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FROM THE SOUTHERN OCEAN
- Classic prawn salad in a creamy Marie Rose sauce: GF, NF
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FROM THE SOUTHERN OCEAN
- Baby octopus salad with tahini paste and lime juice. GF, DF, NF
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FROM THE GRILL
- Apple & cranberry sauce, green tomato chutney, mint & coriander raita, chipotle BBQ sauce.
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VEGETARIAN SEASONAL FARE
- Vegetarian tikka masala curry. V, NF, DF, GF
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MARKET GARDEN SALAD
- Potato and egg salad. V, NF
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CAESAR SALAD
- Craft your own version of the classic Caesar salad. Shaved parmesan from the 'wheel', crisp cos lettuce, red onion, capers, grilled streaky bacon, grated egg, anchovy fillets, parmesan wafers, garlic croutons, and homemade Caesar dressing.
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VEGETARIAN SEASONAL FARE
- Pumpkin and ricotta ravioli with mushroom sauce & truffle oil. V, NF
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SWEET TREATS
- Italian Tiramisu. V, Decadent chocolate mousse. V, GF, Stratosphere's Crème Brûlée. V, GF, Crème Caramel., Assorted fruit jellies. V, DF, NF, GF, Gourmet Kapiti ice-cream. Kiwifruit, Pavlova V, GF, NF Seasonal fresh fruit salad. V, GF, DF Stratosphere's tart & gâteau of the day. Lemon Pannacotta. NF, GF Assorted fruit cheesecakes
- Chipotle Rice $5.00
- Tortilla $2.00
- Corn chips $4.00
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Corn Fritters $9.00
- house made fritters w chipotle rice, Mexican slaw & salsa
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Chicken Enchiladas $26.00
- w chipotle rice, Sombreos herb cheese blend, salsa verde & cheats mole
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Fuego Salsa $4.00
- Medium red
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Pulled Pork $15.00
- w crackling and crema & salsa
- Black Bean and Roasted Vegetables $10 B / $7 T
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Kapiti ice cream $13.00
- Three flavours, waffle cone & fruit coulis
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Classic club sandwich $18.00
- with chicken, bacon, lettuce, tomato. Served with salad & fries
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Homemade gnocchi $18.00
- Brown butter, tomato, spinach, red capsicum, garlic, roquette & parmesan.
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Bakery bread & spreads $10.00
- Add cured ham, salami & pickles $6.00
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Thai style massaman curry $22.00
- Braised lamb shank, root vegetables & scented rice. Add an additional lamb shank $7
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‘Impressions’ burger $19.50
- with homemade beef pattie, beetroot, tomato, smoked cheese, bacon & lettuce. Served with salad & fries
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Chicken parmigiana $20.00
- Corn fed chicken breast, Napoli sauce, smoked ham, mozzarella. Served with salad & fries.
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Eton mess $13.00
- Meringue, mixed berries, chantilly cream & berry coulis
- Combination fried noodles $25.00
- Deep fried pork wontons (6) $11.00
- Steamed scallop & chicken Siu-mai (6) $12.00
- Deep fried ice cream $15.00
- Steamed pork & chive dumplings (6) $12.00
- Steamed rice $7.00
- Selection of ice cream $14.00
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Peking duck in two courses (Half duck for 2 / Whole duck for 4) $48.00 / $80.00
- Crispy duck skin, pancakes, spring onion, cucumber & hoisin sauce
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Pernil $10.00
- Slow roasted pork belly
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Fish $10.00
- Southland catch of the day
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Carne "Kids favorite" $13.50
- Minced beef, beans, Melted Cheese, Caribe Sauce, Sour cream and Jalapeños
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Peruvian Inca Kola $4.50
- The golden kola
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Reina Pepeada $10.00
- Roast chicken & avocado
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Chicken M $10.90 L $13.50
- Shredded chicken & tomato sofrito
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Vegetarian $8.00
- Veggies of the day sautéed with oregano and olive oil
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Beef $13.50
- Slow cooked local prime beef with latin spices
- GIZZARD $6.00
- CHARSHU BOH (ON RICE) $16.00
- SPICY RAMEN $16.00
- PRAWN $7.00
- TOFU WITH SPICY PORK MINCE $9.00
- STEAMED MUSSELS WITH MARInARA SAUCE $12.00
- GREEN VEGETABLES $5.00
- CRUMBED PORK $7.00
- Thin Lizzie's Dynamic Salad $16.00
- Strawberry & Raspberry Sorbet with Meringues $10.00
- Greek Salad $10.00
- Smoked salmon, cream cheese, courgette, capers, with lemon aioli
- Mushroom & Truffle Oil Risotto $15.00
- Platter of Smoked Meats Pestos Olives & Breads $24.00
- Small $22.00
- Scallops Florentine $18.00
- Deluxe Teriyaki Chicken
- 8PC. MAYO OR CHILLI $9.00
- 8PC. JUMBO $11.00
- - 8 pieces Smoked Salmon & Avocado
- - 4 pieces Avocado Nigiri
- Teriyaki Chicken & Fresh Salmon
- 8PC. JUMBO $11.00
- 8PC. REG $7.90
- 6 for $42.00
- 2 for $18.00
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Traditional Beef Bourguignon $27.00
- Truffle mashed potato / mushroom / red wine reduction
- Served with your choice of mixed greens our French fries
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Hand cut French fries(V) $9.00
- Parmersan / truffle salt
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Roasted butternut squash(V) $9.00
- Brown butter / coriander
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French Antipasto $12/person
- Cheese (2) /pate / dry sausage / condiments
- Served with French baguette / crackers / Dried fruits / nuts /quince paste
The Tin Goose Cafe
Phone
034414361
Opened hours
Mon - Sun 6:00 am - 5:00 pm
Price
None
Type
None
Service
Table Service
Cuisine
Cafe Food , Contemporary , European , Health Food
Features
Mastercard , Visa , Wheelchair accessible , Reservations , Breakfast , Waitstaff , Takeout , Cheap Eats , Bar Not Available , Lunch , Seating Not Available , Seating , Highchairs Available , Drinks , Street Parking , Free Off-Street Parking , No Takeaway , Free Wifi , Child-friendly , Outdoor Seating