Address
1092 Frankton Road, Frankton, Queenstown, Otago, 9300, New Zealand
The Tin Goose Cafe in Queenstown Menu
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The Tin Goose Cafe in Queenstown has no menu available, but can choose from many other options such as Miso Soup or Edamame (Absolutely Gluten Free) from Sasanoki Japanese Kitchen. Angus Resaturant & Bar offers many options including Angus's loaf and Chicken mousselini. Pier 19 includes a wide range like House granola or Eggs benedict. Eggs on toast and Arnold's bugan tic breakfast burger from . Arnolds Diner offers Bungalow and all toasted sandwiches served with chips and aioli.
Nearby Sample Menus
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Burnt meringue N/A
- honey foam, manuka honey icecream, gingerbread crumbs
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Duck N/A
- umami, mandarin, spring greens
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Hunters terrine N/A
- pancetta, radish, mustard, duck liver mousse, sourdough
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Wakanui filet N/A
- pancetta, Stewart Island oyster emulsion, horseradish
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House charcuterie board N/A
- a selection of cured meats from the cellar
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Native freshwater crayfish "koura" N/A
- horopito aioli, watercress
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Rhubarb soufflé N/A
- buffalo milk ice cream
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Kumara N/A
- black garlic butter, spring herbs, grains
- Soft shell crab karaage
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Tuna sashimi
- 6 Pcs (GF)
- Japanese style curry with vegetables
- Rice
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Spicy ramen
- Miso soup based ramen
- Sashimi don
- Chicken tarikaraage (H)
- Ginger fish don
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The bushman $7.00
- 6 hour slow braised pork belly (free farmed). Marinated in west coast manuka bush honey. Crisp apple slaw, sweet pork jus onion reduction, crackling crumble, organic coriander, fresh chilli
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The fisherman $7.00
- Oaxacan spice rubbed "fish of the day" (pan seared). Red slaw, citrus tartare. Pink pickled onions, organic coriander, fresh chilli
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The producer (vegetarian - can be vegan) $7.00
- Garlic & thyme black bean, sweet roasted pumpkin. Soft sprinkled goat feta. Red slaw, pink pickled onions, organic coriander, fresh chilli.
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The stockman $7.00
- Angus brisket. 12 Hour slow braised in lemon & chipotle peppers. 36 Hour marinated in our oaxacan spice rub. Red slaw, pink pickled onions, chipotle creme fraiche. Organic coriander, fresh chilli.
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Breakfast $700
- Smoked streaky bacon. Free range egg. Sweet pork jus onion reduction.Crackling crumble, organic coriander, fresh chilli.
- Roasted Root Vegetables $7.00
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Grilled Lamb Tenderloin $14.00
- minted pea puree, goat’s feta & parsnip crisp.
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Braised Venison Croquettes $14.00
- sauce verde & spiced plum sauce.
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HALF GRILLED CHICKEN $32.00
- Succulent half chicken grilled to perfection.
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Pork Rillette $13.00
- caramelised apple & crispy wonton strips.
- Kumara & Potato Gratin $7.00
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Lemon Pepper Squid $14.00
- spiced lentil salsa, dill coulis & micro salad.
- Fries $7.00
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Pork Belly Burger $14.00
- Juicy pork belly topped w beetroot, gherkins, onions and crispy iceberg lettuce
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Public's Chicken $14.00
- Fried chicken w coleslaw, homemade aioli and our special peanut sauce
- Public's duck fat potatoes w sage and roasted shallots $9.00
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Breakfast Beans $12.00
- Beans served w/ smoked paprila, spinach, chilli, crispy onions, poached egg and grilled bread
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Beef Burger $14.00
- 100% prime New Zealand beef patty w beetroot, gherkins and onions finished with old fashioned relish
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Public's Breakfast Burger $14.00
- Bacon, eggs, relish and coleslaw
- Carrot & spinach salad w walnuts and blue cheese $9.00
- Extra Poached Egg $2.00
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Mixed platter (for 2) (Per Person) $19.90
- Tempting selection of Tandoori chicken, Chicken tikka, sheek kebab,chicken kali mirch, pakora, onion bhaji and poppadoms served with chutney
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Mango chicken $15.90
- Tender chicken cooked in exotic creamy curry sauce >>
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Chicken Afghani $15.90
- Barbecued chunks of chicken simmered in delicate cashew sauce
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Lamb vindaloo $15.90
- Lamb cooked in hot & spicy gravy with a dash of vinegar, specialty of goa
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Kachumber salad $6.50
- Diced onion, cucumber and tomatoes mixed with tangy spices
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Tamarind chutney $3.00
- Tangy south indian chutney
- Sweet mango chutney $3.00
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Paneer butter masala $15.90
- Cubes of cottage cheese cooked in a spiced tomato, cashew and cream based gravy
- Eichardt’s legendary seafood chowder, house-made sourdough $26.00
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Yoghurt $15.00
- Natural yoghurt, honey, poached Cromwell berrie
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Toast $11.00
- White & wholemeal toast, butter, homemade jam
- Smoked beef brisket in a chocolate, chilli & cinnamon glaze, beetroot puree, parsnip crisps $12.50
- Fried halloumi, marinated courgette, smoked tomato sauce $11.50
- Eichardt’s hand-cut chips, olive salt, roast garlic aioli $8.00
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Petit fours $11.00
- the day’s selection of macaroons and chocolate truffle
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Pancakes $18.00
- Blueberry pancakes, maple syrup, vanilla mascarpon
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Vegetarian Tofu Burger $24.00
- Pan fried tofu with ginger and honey soy sauce, tomato, aioli and tomato sauce
- Gluten Free Base + $2.00
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Kawarau Village Beef Burger $25.00
- Housemade beef patty with bacon, onion ring, cheddar cheese, lettuce, tomato, aioli and BBQ sauce
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Wedges $10.00
- With sour cream and sweet chilli sauce
- Salt and Pepper Calamari $13.00
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Chicken Caesar Salad $21.00
- Grilled chicken, crispy bacon, croutons, parmesan cheese, cos lettuce and traditional anchovy dressing
- Half & Halfe Pizza $29.00
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Frankly My Dear, I Don't Give A Lamb $26.00
- Lamb shoulder, cherry tomatoes, baby spinach, coriander and mint yoghurt
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WILD FIORDLAND VENISON LOIN $39.00
- beetroot & kumara gratin, spinach puree, sautéed greens, onion compote, pan jus
- Sautéed asparagus w/ lemon $14.00
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TODAY’S SOUP $16.00
- lombardi home-made bread
- Freshly baked loaf $10.00
- SELECTION OF HOUSE MADE SORBETS $14.00
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AFFOGATO $21.00
- house-made vanilla bean ice cream, org espresso your choice of liqueur – baileys, kahlua, baileys chocolate, cointreau, frangelico, drambuie
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CLASSIC CRÉME BRÛLÉE $17.00
- home-made lavender shortbread
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SOUTHLAND BEEF FILLET $39.00
- potato macaire, asparagus spears, spinach, sweet onions, cherry tomato confit, peppercorn sauce
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Steak & Ribs Combo
- 200gm of Angus rump cooked to your liking, succulent sticky pork ribs with our own homemade coleslaw & battered onion rings served with a bowl of golden fries
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Grain Fed Beef Rump $34.50
- A huge 400gm Angus rump served with any sauce & your choice of two sides
- Onion Rings $3.00
- Add chorizo $3.00
- Wedges $6.00
- For 2-4 people $38.00
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Antipasto Plate
- A selection of local cheeses accompanied by cured meats, olives, sun blushed tomatoes, fig and elder flower chutney & pickles with breads & crackers
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Venison Croquettes $15.50
- Pulled venison & rosemary croquettes served with warm bread & herb mayo
- Crusted butternut pumpkin, broccoli, creamed corn, romano cheese, basil $18.00
- Free range pork fillet, roasted parsnip puree, granny smith & red chilli salsa $22.00
- Smoked trevally & potato tortilla, paprika mayo $19.00
- Portabello mushroom balls, spiced tomato, buffalo mozzarella & truffle cream $17.00
- Roasted beetroot, caramelised onion & goat's cheese toastadas $16.00
- Miso cured wakanui beef, celeriac & fennel raw salad, toasted sesame $25.00
- Southland lamb rump, swede & dukkah gratin, pickled beets $23.00
- Jamaican jerk chicken breast, sticky black rice, coconut yoghurt $19.00
- OystersAsk your waiter for todays region Natural w lemon & shallot vinaigrette or Tempura with house aioli (For 6/ For 12) $28.00/ $52.00
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Savannah angus rib-eye on the bone 500g $52.00
- Choose of sauce choices: Café de Paris butter, Garlic aioli, Green peppercorn, Bearnaise, Pinot noir jus
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Southland spring minted lamb rack $39.00
- Choose of sauce choices: Café de Paris butter, Garlic aioli, Green peppercorn, Bearnaise, Pinot noir jus
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Savoury mince on sourdough $17.00
- fried eggs and herb pesto
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Pier’s chocolate brownie $15.00
- served with toffee fudge sauce and vanilla bean ice cream
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Pier 19’s famous seafood platter $95.00
- New Zealand green lipped mussels, garlic butter prawns, whitebait omelette, Stewart Island smoked salmon, natural oysters, tempura fish of the day, salt and pepper calamari
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Pistachio steamed sponge $15.00
- with a yogurt vanilla parfait and grapefruit
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Eggs any style $12.00
- on toasted sourdough bread
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Quesillo $9.00
- Venezuelan Smooth creme caramel
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Lamb and Papa $15.00
- Locally sourced, slow braised lambe & Potatos
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Brazilian Guarana $4.50
- Most popular Brazilian drink
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Carne $10.00
- Prime local beef, slow cooked with latin spices
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Cassava and Cream $7.00
- Fried cassava wedges with sour cream and paprika
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Venezuelan Tequeños $8.50
- 3 Cheese stick and special dipping sauce
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Totopos $4.50
- Just the corn chips
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Carne "Kids favorite" $13.50
- Minced beef, beans, Melted Cheese, Caribe Sauce, Sour cream and Jalapeños
- Served with French baguette / crackers / Dried fruits / nuts /quince paste
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Traditional Beef Bourguignon $27.00
- Truffle mashed potato / mushroom / red wine reduction
- Bleue d'Auvergne (cow, soft, region Central Auvergne)
- Served with your choice of mixed greens our French fries
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Mouse au chocolate $14.00
- Nougatine tuile
- 8 for $56.00
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French Antipasto $12/person
- Cheese (2) /pate / dry sausage / condiments
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Philly cheese steak sandwich $21.00
- Panini bread / roast beef / capsicum / onion / provolone
- - Add garlic bread for $3.00
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Soups of the Day
- Check our specials board (on the left side of the website) or come in to see our selection of 4 homemade soups...2 that change daily, as well as the 2 below that we always offer...
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The Charlie (Banh Mi) $12.50
- Vietnamese chicken, cucumber, pickled carrot & daikon radish, coriander, fresh chilli, spring onion, mayo and sweet soy sauce
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Ham & Cheese Croissant $7.00
- Ham, cheddar and tomato on croissant
- - Add Extra Items - Black Beans, Mushroom, Tomato, Capsicum, Jalapenos, Guacamole $0.50 each
- - Add chicken for $2.50
- Grilled Cheese Panini $5.00
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Seafood Chowder
- Fisherman's blend of seafood and vegetables in a thick and creamy veloute
The Tin Goose Cafe
Phone
034414361
Opened hours
Mon - Sun 6:00 am - 5:00 pm
Price
None
Type
None
Service
Table Service
Cuisine
Cafe Food , Contemporary , European , Health Food
Features
Mastercard , Visa , Wheelchair accessible , Reservations , Breakfast , Waitstaff , Takeout , Cheap Eats , Bar Not Available , Lunch , Seating Not Available , Seating , Highchairs Available , Drinks , Street Parking , Free Off-Street Parking , No Takeaway , Free Wifi , Child-friendly , Outdoor Seating