Address
1092 Frankton Road, Frankton, Queenstown, Otago, 9300, New Zealand
The Tin Goose Cafe in Queenstown Menu
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The Tin Goose Cafe in Queenstown has no menu available, but can choose from many other options such as Miso Soup or Edamame (Absolutely Gluten Free) from Sasanoki Japanese Kitchen. Angus Resaturant & Bar offers many options including Angus's loaf and Chicken mousselini. Pier 19 includes a wide range like House granola or Eggs benedict. Eggs on toast and Arnold's bugan tic breakfast burger from . Arnolds Diner offers Bungalow and all toasted sandwiches served with chips and aioli.
Nearby Sample Menus
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Bombay Chicken $ 12.90
- Grilled chicken tenderloins marinated in a chilli, ginger & coriander yoghurt with cucumber raita, lettuce, tomato, red onion & mango chutney.
- Large aioli $ 2.00
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The Morning Glory $ 10.00
- With your choice of avocado or hash brown, American streaky bacon, egg, lettuce, tomato, red onion, tomato relish & tarragon mayonnaise.
- Extra sauce $ .50
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Sweet Bambi $ 12.50
- Wild Fiordland Deer with a Thai plumm chutney, lettuce, tomato, red onion & aioli.
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The Furgburger $ 11.00
- Prime New Zealand beef, lettuce, tomato, red onion, ailoi & tomato relish.
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The Codfather $ 14.50
- Fresh Blue Cod, beer battered with Ferg's dill tartare, lettuce, tomato, red onion & aioli.
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Fergburger w/ cheese $ 12. 00
- Cheddar
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THE BADGER’S CATCH A REAL TREAT FROM THE SEA M: $28.00 L: $39.00
- WHITEFISH, KING PRAWNS, CALAMARI, MUSSELS & ONIONS, GARNISHED WITH LEMON ON OUR FAMOUS SAUCE TOPPED WITH NZ MOZZARELLA
- SALT & PEPPER CALAMARI
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THE PRINCESS STRAIGHT FROM MOTHER EARTH'S OWN GARDEN M: $27.00 L: $38.00
- MUSHROOMS OLIVE OIL, FRESH GARLIC, SUNDRIED TOMATOES, BABY SPINACH, FETA, TOPPED WITH NZ MOZZARELLA
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THE BADGERS EXPERIENCE SHOWING YOU EVERYTHING GREAT ABOUT NZ M: $28.00 L: $39.00
- ROAST LAMB, KIMURA LAMB, ONION, ROASTED RED PEPPERS, MORE LAMB, MINT SAUCE, ROSEMARY, A SWIRL OF RICH GRAVY AND YOU GUESSED IT…. LAMB
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THE FUN GUY PIZZA PURE MAGIC M: $24.00 L: $35.00
- PORTOBELLO AND BUTTON MUSHROOMS DUSTED WITH HERBS AND TOPPED WITH NZ MOZZARELLA
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POU-THAI L: $16.00
- FRIES, MOZZARELLA, CHEESE CURDS, GREEN PEPPERS, RED ONION, CHICKEN CURRY SAUCE
- CURRY FRIES L: $9.00
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CHEESY BADGERS CHEESY CHEESE 5 CHEESE PIZZA M: $25.00 L: $36.00
- CHEDDAR, NZ MOZZARELLA, FETA, RICOTTA, WITH CRUSTED PARMESAN
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Cheesecake $4.50
- Kahlua and White chocolate cheesecake with a gingernut base - a HELL classic
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Warewolf $6.50
- Real chicken Tenders and potato Wedges served with Tomato sauce and Kid's drink
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Wrath $16.00 / $8.00
- Pepperoni, Onion, Capsicum, Tomatoes, Chilli. Optional Kalamata Olives, Jalapeno Peppers and Anchovies. Made with 100% free range ingredients (Double / Snack)
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Corn Nuggets $4.50
- A dozen battered balls of sweet corn deep fried and served with a dip of your choice
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Quorn Brimstone $18.50 / $9.00
- Quorn, Avocado, Onions, Salsa, Tomatoes, Sour Cream (contains gelatin) (Double / Snack)
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Garlic Bread $4.50
- Ciabatta bread with Garlic butter and parsley
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Green Demon $9.50
- Creamy Basil Sauce with Roasted Garlic, Mushrooms and Parmesan. Served on Spinach Fettuccine. Optional Sundried Tomatoes and Blue Cheese
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Veggie Grimm $18.50 / $9.00
- Quorn, Apricot Sauce, Pine Nuts, Spring Onions, Cream Cheese, Rosemary (Double / Snack)
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Sautéed Sole $26.00
- brown butter, cauliflower & home-grown rainbow beet
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West Coast Whitebait $18.00
- preserved lemon, chili & sourdough
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Mushrooms Hollandaise $18.00
- portobello mushrooms roasted with wild thyme rye toast poached eggs and rocket
- Hollandaise
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Moules Frites $23.00
- green lipped mussels in white wine, cream & garlic, with chips & aioli
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French Toast $17.00
- with vanilla mascarpone poached pears and maple syrup
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Crayfish Meatballs $32.00
- pappardelle, tomato saffron bisque
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Otago Honey Yogurt & Berries $16.00
- thick natural yogurt Otago Honey toasted muesli and poached local organic berries
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EGGS BENEDICT $15.00
- poached eggs on toasted english muffins, streaky bacon & hollandaise sauce.
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WEDGES $12.5
- sweet chilli & sour cream.
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WEDGES $12.50
- w sweet chilli sauce & sour cream
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CHEESE BURGER $15.00
- char grilled Brazz beef patty, cheddar cheese, crisp lettuce, sliced tomato, onion in toasted bun w fries. >>
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CHORIZO POTATOES $15.50
- gourmet potatoes, capsicum, red onion & cheese topped w poached eggs. >>
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CRAB CAKES $15.50
- w chipotle spiced hollandaise sauce.
- 200g.SIRLOIN $29.50
- GARLIC BREAD $10.00
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Fish of the Day (GF-) $20.00
- Fish of the Day served on crispy potatoes with fresh garden salad. Topped with chef's daily topping. Beer Match: Speight's Pilsner
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Wedges $10.00/ $11.00/ $13.00
- All served with sweet chilli & sour cream/ With cheese/ With cheese & bacon
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Golden Fries (GF-) $8.00/ $9.00
- With tomato ketchup/ With Cheese
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Highland Lamb $15.00/ $25.00
- Tender marinated Otago lamb, grilled medium rare, laid on fresh garden salad, main served with crispy potatoes. Beer match: Speight's Distinction Ale. (Entrée/ Main)
- Potato Gratin $4.50
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Shearer’s Shanks $21.00/ $27.00
- Tender & delicious, oven-roasted with Central Otago thyme & garlic, topped with Alehouse gravy & mint glaze. Served on potato mash with a medley of Otago vegetables. Beer match: Speight’s Old Dark (Medium/ Large)
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Speight's Gourmet Chicken Burger $18.00
- Chicken, bacon, tomato, lettuce & cheese topped with plum sauce, served with golden fries. Beer Match: Speight's Distinction Ale
- Kumara Fries $4.00
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CORN NUGGETS $5.00
- 12 pieces & Dip
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BBQ SWEET N SPICY $9.50/$17.50/$23.50
- Mozzarella Cheese, Sausages, Streaky Bacon, Champagne Ham, Parmesan Cheese, Red Capsicum, Red Onions, BBQ Sauce.
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SAUSAGE TREAT $9.50/$17.50/$23.50
- Mozzarella Cheese, Salami, Sausages, Red Onions, Mushrooms, Black Olives and Feta Cheese.
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FROM THE SEA $9.50/$17.50/$23.50
- Mozzarella Cheese, Scallops, Shrimps, Mussels, Squids, Red Onions, Tomatoes, Garlic Powder and Lemon Pepper
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BUTTERED CHICKEN $9.50/$17.50/$23.50
- Mozzarella Cheese, Marinated Chicken, Red Onions, Black Pepper and Butter Chicken Sauce and Cashew Nuts, Spinach (optional).
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MARGARITA $7.50/$15.50/$21.50
- Double layers of Mozzarella Cheese and Basil.
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BEEF MUSHROOM $9.50/$17.50/$23.50
- Mozzarella Cheese, Chunky Corn Beef, Mushrooms, Crispy Bacon, Cream Cheese, Red Capsicum, Red Onion.
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PRAWN TEMPURA $6.00
- 6 pcs. & Dip
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Beetroot, Orange and Pecan $12.00
- quinoa, roquette, agave nectar, queso fresco
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Tequila Lime Beef Bowl $12.00
- skirt steak marinated w tequila, lime, cilantro & Mexican oregano
- Queso Fresco $4.00
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Cuatro Meats $12.00
- Pulled pork, Chipotle chicken, Cordero de Plata Lamb and Carne asada beef w chipotle rice
- Pulled Pork & Crackling $10 B / $7 T
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Chipotle Chicken $15.00
- w cheats mold & salsa
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Chicken Enchiladas $26.00
- w chipotle rice, Sombreos herb cheese blend, salsa verde & cheats mole
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Mini Pescado Croquettes $9.00
- fresh fish croquettes
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Salmon Fillet $20.00
- Seaweed wrapped salmon served on Asian style vegetables & wasabi mash with a chill & coriander glaze
- Kids Spider: White or Black
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Lamb Backstrap $14
- Lamb on a spiced cous cous with courgette, capsicum red onion topped with a mint yoghurt
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Beef Wellington $20.00
- beef fillet with bacon, mushroom & mustard wrapped in puff pastry. Served with mus, green beans & mushroom sauce
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Cheese Board $14
- A selection of cheese served with crackers & a pumpkin chutney
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Chicken Parmigiana $20.00
- Breadcrumbed chicken breast topped with ham, cheese & Napoli sauce. Served with Pum slow & potato wedges
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Pub Wedges $10
- Potato wedges served with sour cream & sweet chilli
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Lasagne $18.00
- Layered beef, tomato bolognaise, topped with parmesan cheese, served with pub slaw & potato wedges
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Tan Tan Ramen $13.00
- spicy minced pork and sesame noodle soup
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Tori Ten $15.00
- garlic soy marinated chicken tempura
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Pirikara Kyu-Ri $6.00
- chilli cucumber salad
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Salmon Buri $15.00
- seared salmon with buttered sour soy
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Salmon Aburi $15.00
- seared salmon with buttered sour soy
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Sashimi Teishoku $15.00
- salmon tuna scallop mixed sashimi
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Gyoza $15.00
- pork dumplings
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Okonomiyaki $12.00
- japanese pancake - add egg / prawns / cheese $3
- THE MEXICANA BADGER
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BADGERS FAMOUS SALAD $12.00
- Salad leaves gently tossed with fresh tomato, black olives, cucumber, red onion, feta cheese, cracked pepper and your choice of dressing.(ADD CHICKEN BREAST FILLET $5)(ADD THICK CUT BACON $4)
- LOADED WEDGES $11.00
- BABY BADGER 12”: + EXTRA TOPPING $2 $18.00
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LA FIESTA MEXICANA BADGER MED $29/LARGE $39
- Spiced Ground Beef, Roasted Red Bell Pepper, Green Pepper, Red Onion, Chorizo Sausage and Fresh Chili
- WHITE ONION, RED ONION, BUTTON MUSHROOM, PORTABELLO MUSHROOM, BABY SPINACH, GREEN BELL PEPPER, ROASTED RED PEPPER, FRESH TOMATO, SUNDRIED TOMATO, BLACK OLIVES, JALAPENOS, PINEAPPLE, ROASTED HAM, THICK CUT BACON, PEPPERONI, SPICY ITALIAN SAUSAGE, ROASTED CHICKEN BREAST, BEEF, FETA CHEESE, RiCOTTA CHEESE, BLUE CHEESE, NZ MOZZARELLA, GARLIC GLAZE, SwEET CORN, STREAKY BACON, SHAVED HAM, FRESH ROCKET
- POUTINE $10.00
- BADGERS FAVOURITE BAKED BIG BUFFALO WINGS HALF DOZ $9.00
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Garlic Aioli $2.00
- One bottle of Garlic Aioli
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Mushy Peas $2.50
- Traditionally made mushy peas
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Fish Bites $1.00
- A small piece of battered fish, a good snack or good for children. Available gluten-free
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Doughnut $3.50
- Delicious deep fried doughnut dusted with cinnamon and sugar. Available gluten-free
- Chunky Chips Cheese And Curry $9.00
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Family Meal Deal $25.00
- 2 pieces of hoki, 6 fish bites, 2 chips, 2 tomato sauces and a 1.5-litre soft drink. If you would like to change the drink for hoki, hot dog or an extra chip, please choose no drink and write your choice in notes Available gluten free
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Red Onion Wedges $6.00
- Handcrafted red onion wedges, battered and deep fried becoming succulent caramelised pieces. Available gluten-free
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Dory $6.00
- Dory has a delicate sweet flesh with a low oil content. Available Gluten Free
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Chicken parmigiana burger $19
- Served with fries, crumbed chicken, napolitano sauce, melted mozzarella& salad served in a toasted focaccia bun
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Lamb rump/ Pinot jus (GF) (DF) $32
- Served with your choice of either , thick cut chips or kumara mash, steamed greens or side salad
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Salmon fillet / Ver jus dressing (GF) (DF) $34
- Served with your choice of either , thick cut chips or kumara mash, steamed greens or side salad
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Sole fillets & chips $26
- Lightly crumbed, served with fries, tartare sauce & salad
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Vegetarian penne past $18
- Tomatoes, mushrooms, feta and olives
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Angus sirloin / Café de Paris butter (GF) $30
- Served with your choice of either , thick cut chips or kumara mash, steamed greens or side salad
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Whitestone cheese board $19
- Lindis pass brie, totara tasty cheddar, windsor blue, quince paste & crackers
- Cream of butternut pumpkin soup (V) (GF) $12
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EGGS (GFO) (VO) $12.00
- two free range eggs, toast and hollandaise
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JOKER $14.80
- spicy bratwurst sausage, streaky bacon and a free range egg in a warmed joe’s roll.
- KRANSKY AND CHIPS(GF )Kransky sausages with chips and tomato sauce $9.80
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PIKELETS( VO) $ 6.80
- lemon and vanilla sugar.
- Mushrooms $4.80
- Streaky Bacon $4.80
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VEGE BURGER (GFO)( V) $17.80
- house made kumara, pea and lentil patty, with green tomato relish, lettuce, onion, tomato and aioli with chips.
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M1(v ) $11.80
- mushrooms, a free range egg and rocket in a warmed joe’s roll.
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Seafood
- Blue Cod, Shrimp and Scallops, with garlic butter, parsley and tomato base
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Extra Toppings $2.00 for the first topping, $1.00 for the second
- Anchovies / Bacon / Mushrooms / Egg / Ham / Pepperoni / Chicken / Jalapenos
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Pepperoni
- Premium pepperoni, mozzarella and mushrooms
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Kapiti Deluxe
- Kapiti blue cheese, spinach, broccoli, pears, mushrooms and pinenuts.
- -Large $31.00
- -Small $15.50
- Wedges $$11.00
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BBQ Chicken
- Smoked chicken, red peppers and our tasty BBQ sauce
The Tin Goose Cafe
Phone
034414361
Opened hours
Mon - Sun 6:00 am - 5:00 pm
Price
None
Type
None
Service
Table Service
Cuisine
Cafe Food , Contemporary , European , Health Food
Features
Mastercard , Visa , Wheelchair accessible , Reservations , Breakfast , Waitstaff , Takeout , Cheap Eats , Bar Not Available , Lunch , Seating Not Available , Seating , Highchairs Available , Drinks , Street Parking , Free Off-Street Parking , No Takeaway , Free Wifi , Child-friendly , Outdoor Seating