The Tin Goose Cafe in Queenstown Menu

The Tin Goose Cafe in Queenstown has no menu available, but can choose from many other options such as Miso Soup or Edamame (Absolutely Gluten Free) from Sasanoki Japanese Kitchen. Angus Resaturant & Bar offers many options including Angus's loaf and Chicken mousselini. Pier 19 includes a wide range like House granola or Eggs benedict. Eggs on toast and Arnold's bugan tic breakfast burger from . Arnolds Diner offers Bungalow and all toasted sandwiches served with chips and aioli.

Nearby Sample Menus

  • Tiger Prawns $38
    • Shelled Giant tiger prawns lightly grilled in a thermidore sauce. Served with peri-peri sauce, garlic butter and rice Pilaf
  • Mozambique Prawns Entree $18
    • Tiger prawns sauteed in a Rattlesnake sauce (creamy peri-peri reduction). Served in the pan with rice Pilaf to mop up the sauce.
  • Full Rack $36.5
    • The ultimate Flame experience! Our huge rack of pork ribs are our signature dish with the WOW factor
  • Monster T-Bone 550g $43.5
    • Fillet and sirloin on the bone, the best of both worlds.
  • Herb Ciabatta Loaf $10.5
  • Boerewors $14.5
    • A delicious South African farmers sausage made with a variety of herbs and spices and flame grilled in our homemade basting. Served with a South African chutney and chips
  • Rib & Steak Combo $47
    • Pork ribs with a tasty sirloin steak
  • Sirloin 250g $27.5
    • Also known as Porterhouse or a New Yorker, this cut is flavoursome and firmly textured Small but succulent just right for the “not so hungry”
  • Savannah Angus $40.00
    • The cattle are Angus by breed and are entirely grass fed. The meat is aged for a minimum of three weeks, this increases the level of tenderness and gives Savannah Angus steak its unique flavour.Petite eye fillet 180g.
  • JSH cured meats $36.00
    • proper pickles, forever evolving terrine, breads.
  • Grass-fed beef tartare $25.00
    • toasts, free range egg yolk, hot sauce.
  • Roast pumpkin & kale $ 11/$19
    • citrus coriander dressing.
  • Pan flashed broccolini $10.00
  • Skillet Mac n Cheese w ham $10.00
  • Affogato $18.00
    • Vanilla ice cream, biscotti, espresso, liqueur
  • Beetroot risotto $34.00
    • shaved & pickled summer beets, goats cheese bon bon.
  • Vegie Breakfast $19.00
    • Field mushroom, spinach, tomato, hash, 2 free range eggs, with ciabatta or wholemeal toast
  • Omelette $20.00
    • 3 free range eggs, with choice of 3 fillings & ciabatta or grain toast: Cheese, Tomato, Chicken, Bacon, Ham, Onion, Mushroom, Spinach, Avocado
  • Extras
  • Wedges $9.00
  • - Hash Browns $4.00
  • Beef Casserole $14.00
    • Served with creamy mashed potatoes & glazed carrots
  • Toastie $10.00
    • 2 filling toasted sandwich on ciabatta or grain bread with fries. Choose from; Ham, Chicken, Cheese, Tomato, Onion Vegemite, Jam, Peanut Butter
  • - Salmon & Spinach $21.00
  • Extras
  • Breakfast Beans $12.00
    • Beans served w/ smoked paprila, spinach, chilli, crispy onions, poached egg and grilled bread
  • Beef Burger $14.00
    • 100% prime New Zealand beef patty w beetroot, gherkins and onions finished with old fashioned relish
  • Pork Belly Burger $14.00
    • Juicy pork belly topped w beetroot, gherkins, onions and crispy iceberg lettuce
  • Public's Chicken $14.00
    • Fried chicken w coleslaw, homemade aioli and our special peanut sauce
  • Public's Breakfast Burger $14.00
    • Bacon, eggs, relish and coleslaw
  • Public's Hash $14.00
    • Sauteed potatoes, spinach, mushrooms and a poached egg. Choose smoked fish or corned beef
  • Public's duck fat potatoes w sage and roasted shallots $9.00
  • Garlic Bread V $8.00
  • Steamed Vegetables
  • Beef & Guinness Hot Pot
    • Hearty beef stew with creamy garlic mash, peas and carrots served with puff pastry.
  • Summer Chicken Salad GF
    • Grilled garlic infused chicken breast served with crunchy lettuce, red onions, carrots, feta, sundried tomatoes, cherry tomatoes and a summer ginger dressing.
  • Bob’s Curry
    • Chef’s own homemade curry served with steamed rice and a poppadom.
  • Pasta of the Day
    • A delectable pasta dish created by our chef daily(Add Chicken for $3.50)
  • Ice Cream Sundae GF $10.00
    • Chocolate or berry with a selection of toppings.
  • Thai Beef Salad
    • Wok tossed beef strips served with crunchy lettuce, red onions, roasted cashews, coriander, mint leaves, mung bean sprouts and finished with a delicious Thai dressing and topped with crispy noodles.
  • MEAT LOVERS $7.50/$15.50/$21.50
    • Mozzarella Cheese, Pepperoni, Salami, Champagne Ham, Streaky Bacon, Sausages and BBQ Sauce.
  • PEPPERONI PIZZA $7.50/$15.50/$21.50
    • Mozzarella Cheese, Pepperoni.
  • VEGGIE MELODY $9.50/$17.50/$23.50
    • Mozzarella Cheese, Sundried Tomatoes, Spinach, Mushrooms, Red Onions, Smoked cheddar Cheese, Black Pepper and Cashew Nuts.
  • CRUMBED CAMEMBERT $7.00
    • 6 pcs. & Dip
  • CORN NUGGETS $5.00
    • 12 pieces & Dip
  • BEEF MUSHROOM $9.50/$17.50/$23.50
    • Mozzarella Cheese, Chunky Corn Beef, Mushrooms, Crispy Bacon, Cream Cheese, Red Capsicum, Red Onion.
  • SMOKED GARLIC CHICKEN $9.50/$17.50/$23.50
    • Mozzarella Cheese, Smoked Chicken, Green Capsicum, Red Onions, Tomatoes, Garlic Mayo Sauce, Smoked Garlic and Oregano.
  • BUTTERED CHICKEN $9.50/$17.50/$23.50
    • Mozzarella Cheese, Marinated Chicken, Red Onions, Black Pepper and Butter Chicken Sauce and Cashew Nuts, Spinach (optional).
  • Garlic Pizza $14.00
  • Half & Halfe Pizza $29.00
  • All fettuccine dishes are served with roasted garlic bread
  • Stacks Triple Chocolate Sundae $12.00
    • Dark chocolate and vanilla ice cream, milk chocolate sauce and finished with a white chocolate wafer
  • Hawaiian $26.00
    • Ham off the bone, roasted pineapple and sage
  • Seafood Chowder $18.00
    • Stacks classic seafood chowder served with roasted garlic bread
  • BBQ Pork Ribs $28.00
    • Slow braised and marinated in our housemade bourbon BBQ sauce served with chips and corn salsa
  • Chicken $24.00
    • Pan fried chicken breast, spinach and creamy mushroom sauce
  • Okonomiyaki $12.00
    • japanese pancake - add egg / prawns / cheese $3
  • Salmon Aburi $15.00
    • seared salmon with buttered sour soy
  • Tori Ten Don $14.00
    • garlic soy marinated chicken tempura
  • Gyu Tataki $15.00
    • seared ribeye with roasted garlic flakes
  • Sarada $5.00
    • green salad
  • Edamame $5.00
    • green soy beans
  • Sashimi Teishoku $15.00
    • salmon tuna scallop mixed sashimi
  • Misoshiru $3.00
    • miso soup
  • Calamari Rings 6 pieces $8.00
    • 6 pieces of Delicious Calamari from the South Island seas dusted with salt and pepper. Available gluten-free
  • Curry Sauce $2.50
  • Chunky Chips Cheese And Curry $9.00
  • Cheese $1.50
  • Chicken Tenders $5.00
    • 2 Tender pieces of chicken tenderloin battered and deep fried in Erik's delicious secret recipe batter. Available gluten-free
  • Red Onion Wedges $6.00
    • Handcrafted red onion wedges, battered and deep fried becoming succulent caramelised pieces. Available gluten-free
  • Pineapple Rings 2 $3.50
    • 2 Pineapple rings dusted in cinnamon and sugar. Available gluten-free
  • Gravy $2.50
  • Crusted butternut pumpkin, broccoli, creamed corn, romano cheese, basil $18.00
  • Potato bravas, chilli tomato sauce, aioli $11.00
  • Leafy greens, blached broccoli, forvn chardonnay dressing, pepitas $12.00
  • Southland lamb rump, swede & dukkah gratin, pickled beets $23.00
  • Smoked trevally & potato tortilla, paprika mayo $19.00
  • Poached tiger praws, kalamata olive & chives sauce, bay leaf frosted almonds $19.00
  • Roasted beetroot, caramelised onion & goat's cheese toastadas $16.00
  • Portabello mushroom balls, spiced tomato, buffalo mozzarella & truffle cream $17.00
  • - 4 pieces Fresh Salmon Supreme & Double Avocado
  • - 2 pieces Seaweed Salad Gunkan
  • 8PC. JUMBO $11.00
  • - 12 pieces Fresh Salmon Nigiri
  • - 4 pieces Smoked Salmon & Double Avocado
  • From $3.20
  • 8PC. JUMBO $11.00
  • - 8 pieces Jumbo Teriyaki Chicken
  • Spinach $4.80
  • JOE'S CHIPS AND GRAVY(GFO ) $4.80
    • joe’s chips and a jug of gravy or tomato sauce on the side
  • TUSKA $12.80
    • streaky bacon in a warmed joe's roll add avocado (seasonal).
  • PIKELETS (VO) $9.80
    • raspberry jam and real whipped cream
  • Baked Beans $3.20
  • CHOCOLATE BROWNIE $8.00
    • with vanilla bean ice cream
  • JOE'S CAESAR $22.80
    • streaky bacon, shaved parmesan, garlic croutons, cos lettuce and a soft free range egg with joe’s caesar dressing with free range chicken.
  • PIKELETS (VO) $13.80
    • streaky bacon, maple syrup and banana
  • Market fish $12.00
  • Add chicken to your salad $5.00
  • Chicken parmigiana $20.00
    • Cornfed chicken breast, Napoli sauce, smoked ham, mozzarella. Served with salad & fries
  • Thai style massaman curry $22.00
    • Braised lamb shank, root vegetables & scented rice
  • Mini Angus steak $12.00
  • Served with rustic fries, seasonal vegetables, pepper sauce or red wine jus.
  • Add an additional lamb shank $7.00
  • Ben Lomond $20.00
    • Roast kumara, spinach, mushroom, cashews, mozzarella, feta & pesto
  • FRENCH TOAST (V) $18.00
    • Traditional French toast made with our own bread, poached pears, lemon mascarpone, cinnamon brown sugar
  • TOMATO, CAPSICUM, CANNELLINI SOUP $16.00
    • Tomato, capsicum & cannellini soup, smoked cheese and garlic shoots
  • HAND-CUT CHIPS, OLIVE SALT, TOMATO & SAFFRON AIOLI $7.00
  • NO5 MEZZE, DESSERT & 3 MATCHING LOCAL WINES $100pp
  • SAFFRON YOGHURT (V) $15.00
    • Natural yoghurt sweetened with Otago honey and Bannockburn saffron, local blackberry coulis, oat clusters (v)
  • LAMB (TURKISH PIDE STYLE) $22.00
    • Pulled Cardrona lamb, olives, cumin yoghurt, feta
  • APPLE PANCAKES (V) $18.00
    • Buttermilk pancakes, caramelised apple puree, maple syrup, cinnamon mascarpone
  • ARTICHOKE (V) $22.00
    • Preserved artichoke heart, fresh tomato, GV mozzarella, rocket
  • Prawn & Coriander Dumplings (4 pieces) $11
  • Kum Heong Style Soft Shell Crab $26
    • crispy curry leaves, dried shrimp, ginger & onion
  • Pork Wonton and Egg Noodle Soup $18
    • Asian greens, bean sprouts, shallot oil, coriander
  • Malaysian Spiced Chicken $17
  • Salted Coconut & Mango Ice Cream $7
    • hand-churned by Pure NZ ice cream
  • Steamed White Pak Choy $12
    • confit garlic
  • Madam's Rendang $29
    • beef - served with coconut rice
  • Percik Chicken $14
    • toasted coconut
The Tin Goose Cafe

The Tin Goose Cafe

location

Address

1092 Frankton Road, Frankton, Queenstown, Otago, 9300, New Zealand

phone

Phone

034414361

clock

Opened hours

Mon - Sun 6:00 am - 5:00 pm
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Contemporary , European , Health Food

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Reservations ,  Breakfast ,  Waitstaff ,  Takeout ,  Cheap Eats ,  Bar Not Available ,  Lunch ,  Seating Not Available ,  Seating ,  Highchairs Available ,  Drinks ,  Street Parking ,  Free Off-Street Parking ,  No Takeaway ,  Free Wifi ,  Child-friendly ,  Outdoor Seating

Location
1092 Frankton Road, Frankton, Queenstown, Otago, 9300, New Zealand