Address
25 Hakahia Street, Taumarunui, Manawatu-Wanganui, 3920, New Zealand
The Training Cafe in Manawatu-Wanganui Menu
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The Training Cafe in Manawatu-Wanganui has no menu available, but can choose from many other options such as Hamburger or BLT Bagel from McDonald's . Dagwood Deliveries offers many options including Slow-cooked corned silverside and Champagne ham & pineapple. Focal Point Cinema and Cafe includes a wide range like Kids Bacon and Eggs or Kids Pancake Pyramid. Quinoa Salad and Beetroot Tartare from . Go Vino offers Moloko Cafe and Granola.
Nearby Sample Menus
- -Half $8.50
- -Full $13.50
- -Full $14
- -Full $14.00
- -Full $13.00
- -Half $9.00
- Prawn Tikka Masala (Full) $17.00
- Lamb Biriyani (Full) $16.00
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PORK KATSU DON $13.50
- pan fried pork cutlet
- SPICY SAUCE $2.00
- MAYONNAISE $1.50
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PLAIN UDON $12.50
- plain udon(V)
- CHICKEN $4.00
-
YAKISOBA $15.50
- stir fried noodle with chicken and vegetales
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JAPANESE CURRY $15.90
- authentic Japanese curry - pork
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IKA GESO $9.50
- crispy squid legs with Japanese mayonnaise
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Aubergine & Potato Pakoda $7.00
- Aubergines and potatoes coated with chickpea batter and deep fried to perfection.
- Thattudosa $5.50
-
Kadala Masala $14.00
- Tender Chickpeas cooked with coconut, herbs and spices from south India
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Chicken and Spinach $16.50
- Tender pieces of chicken cooked in fresh spinach, sauteed with roasted garam masala and turmeric
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Meen Pollichadhu (Dry Dish) P.O.A
- Fish fillet topped with tomato salsa, pan fried and then baked in a banana leaf
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Chilli Chicken $16.50
- Batter fried chicken, sautéed in a ginger & garlic mixture with the chef’s speciality sauce
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Lamb Mappas $17.00
- Lamb cooked in a cashew and coconut base with South Indian 5 spices
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Beef Varutheraccha Kari $16.50
- Beef tossed with ginger, garlic, onion and tomato with a sprinkle of spices. The flavours of the Roasted & ground spices is the secret to this South Indian delicacy
-
Petit Dejeuner Vegetalien (Vegan Breakfast) $18
- Sauteed potato chunks, tomato, mushroom, kale and herb salad, roasted chickpea served with wholegrain toast and tomato chilli jam
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Beef Salad $20
- With roasted red pepper, whipped feta, crispy noodles finished with Thai lime dressing
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Big Breakfast $21
- Bacon, mustard mushrooms, poached eggs, hashbrowns, chorizo, roasted tomato, sourdough and relish
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Stuffed Squid $24
- With a prawn, pea and squid ink Risotto served on a roquette garnish salad finished with a lemon and caper sauce
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Oeufs Benedicte (Eggs Benedict) $19
- Served on English muffins with baby spinach and hollandaise. Bacon or Salmon
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Pasta of the Day $18
- See the staff for today's flavour
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Orange Kumara, Feta and Herb Burger $21
- Served on toasted focaccia with hummus, relish, battered onion rings and fries
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Cordon Bleu $22
- Chicken breast stuffed with ham and cheese served on mash and finished with red wine jus
- Creme Caramel $12.00
-
Seasonal stirfry
- this season's vegetables stir-fried with garlic yakitori sauce
-
Chirashi-zushi $22.00
- sushi rice salad with kaizen(seafood)
- Chicken $18.00
-
Inari sushi $11.00
- Sushi rice filled sweetened tofu pockets) extra pieces $3.50 each
- Teriyaki chicken $19.50
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Battered prawns(5 pcs) $18.00
- extra pieces each $2.50.
-
Shiitake Age $23.00
- fresh shiitake mushrooms crumbed & served with a choice of lemon/salt or vegetable sauce
-
GRILLED EGGS BENEDICT $14.50
- manuka bacon with grilled eggs on toast, garlic potatoes and hollandaise sauce
- Small $7.90
- 1/2 chicken with salad, chips or rice $18.50
- MUSHROOM BARBONARA $11.50
-
EXPRESS GRILL $11.50
- one choice from the grill + salad, grilled onions and garlic potatoes. 1/4 chicken, or angus steak or veggie hash cake
- chips or garlic potatoes & 420ml drink Add $6.00
- Grilled chicken pasta or angus steak pasta or manuka bacon pasta or wilted spinach pasta
- Add garden salad or a bowl of mushroom sauce for $3.50
- Buffalo Chicken Salad/Regular $13.50
- Ediballs $3or$5for two packs
- Steak Pita/Petita $9.50
- Very Vegemite $4.00
- Cheeky Chicken $5.00
- Chicken Breast Salad/ Petita $9.90
- Steak Salad/Petita $9.90
- Chicken Crave Salad/ Petita $10.50
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MISCHIEF WORKS $22.00
- herbed potato & garlic mash, grilled toms, streaky bacon, sausage, spinach & sauteed garlic mushrooms, toasted ciabatta & hollandaise with 2 eggs your way
-
O' MY LAMBY(GF) $25.00
- seared lamb rump sliced on fresh garden greens with cherry tom, Julianne veg, fresh mint leaves & grapes, kumara, caramelised pear & walnut & drizzled with yoghurt dressing
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YOCKAMOROCCA(DF) $18.00
- moroccan buttered fried eggs, topped with spicy dukkah & lightly oven baked served with warmed pita bread, hummus & ayo
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VEGOMANIA $19.00
- herbed potato & pumpkin smash, w/ spinach, caramelised onions, slow-roasted toms, sauteed asparagus(seasonal), avo & cashew salsa with beetroot relish & toasted seeeds
- Eggs $4.00
-
IT' SONYA SOUP $13.00
- creamy tom soup served with ciabatta bread
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HANKY PANKY $16.00
- pancakes stacked with berry nice sauce, banana, vanilla bean syrup, walnuts & lemon mascarpone.Add bacon$5.00.
- Bacon $5.00
-
Pasta of the day $19.50
- Chef’s Choice of Sauce Nestled in a Bed of Fettuccine Pasta. Vegetarian option available
-
Prawn twister $10.00
- Crispy deep fried prawn twister served with Sweet Chili & a Side Salad
- Seasonal vegetable $6.50
- Kumara fries $7.50
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Selection of speciality - Leaf teas $3.50
- English Breakfast, Earl Grey, Kiwi Breakfast, Peppermint, Chai, Berrylicious
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Garlic bread $6.50
- Crispy Ciabatta Bread with Garlic & Herb Infused Butter
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Soup of the day $9.50
- Combination of Fresh Produce Served with Crispy Croutons & Bread Roll
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Vegetarian $19.50
- Spinach, Red Onion, Olives, Capsicum, Sun-Dried Tomato, Mushroom, Cheese
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- Vegetarian Burger $18.90
- Homemade corn fritter, salad, tomato, topped with brie, finished with a peach and mango chutney.
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- Angus Beef Burger $18.90
- 140g prime angus patty, salad, tomato, crispy bacon, cheese, caramelised onion & aioli. Add blue cheese + $3.00
- - Add streaky bacon + $5.00
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Quinoa Porridge $14.90
- Vanilla infused quinoa, warmed with sweet banana cream, topped with rhubarb and raspberry compote and créme fraiche. Served with biscotti.
- Please place your order at the counter. Menu available until 2pm weekdays and 2:30 weekends. Hot & Cold beverages, cabinet and counter food available all day.
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- Warm Chicken Salad $21.00
- Seared chicken tenderloin, crispy bacon, brie, avocado and honey mustard dressing.
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Kids Nuggets $9.50
- 5 chicken nuggets on fries
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Fruit Muesli $11.90
- Homemade honey toasted fruit and nut muesli, with natural yoghurt, fresh milk, and fruit compote.
- Fried egg $2.00
- Red wine jus garlic butter
- Bacon $3.00
-
Kiwiana $18.00
- Beef patty with beetroot, tomato, lettuce, caramelised onion + old- fashioned home- made dressing. Served with SR hand- cut fat chips
- Aioli
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Beef melt $18.00
- Prime beef strips + SR Gourmet Herb Salad/Slaw served on ciabatta with SR hand-cut fat chips
-
Garlic loaf (V) $12.00
- Ciabatta loaf with a herbed garlic butter
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Chicken and avocado $18.00
- Coconut coated chicken served with garlic croutons, cherry tomatoes, crumbled feta, kale slaw, crispy shallots and harissa mayonnaise
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Tofu stir- fried with bamboo shoot $15
- (dau hu xao mang)
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Caramel custard (banh flan) $6
- Vietnamese crème caramel. Light fluffy and sweetly delicious served with a sprinkling of shaved ice
-
Crispy fried egg noodles (mi xao gion) $16
- Combination stir fried egg noodles with seafood and seasonal vegetables
-
Soup (sup tom, sup ga) $7
- Light, fragrant chicken or shrimb broth with fresh greens
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Vegetarian spring roll (Goi cuon chay)/ 4 rolls $7
- Steamed tofu and seasonal vegetable rolls served with homemade dipping
-
Vegetarian curry (curry chay) $14
- Confit sof mixed vegetable curry. Served with warm bread and steamed rice
-
Saigon beef steak (Bo bit tet ) $18
- Special vietnamese beef steak marinated in homemade sauce. Served with fries and choice
-
Stir fried broccoli(bong cai xao toi) $12
- Stir fried broccoli with carrots. Served with steamed rice
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Pork Schnitzel $32.00
- with Mashed Potato and Salad
- Smoked Salmon on Sliced Potatoes $10.50
- Ice Cream Sundae $6.50
- Feta Fish and Chips $30.00
- Zucchini and Cheese Fritters $6.50
- Soup of the Day $9.50
- Garlic Bread $3.50
-
Roast Chicken $30.00
- with Gravy, Chips and Salad
-
Veg platter $14.90
- Mixture of samosa, onion bhaji, and veg pakora served with salad and chutney
- -Naan bread
- Butter chicken roll $9.90
-
Jalfrezi (chicken, lamb or beef) $18.90
- A delicate combination of meat & vegetables cooked together with ground spices
- -Veg pakora
- Aloo prantha/Paneer prantha $5.00
-
Butter (chicken, lamb or beef) $18.90
- A delicious world famous dish, boneless meat pieces cooked in creamy tomato gravy with aromatic spices & herbs
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Scallop masala $19.90
- Scallop meat cooked in onion, tomato gravy with capsicum and ground spices
- THREE KINGS MEAL $15.50
- DEEP FRIED TOFU $6.50
- STEW PORK BELLY & RICE $15.50
- BEEF STEAK WITH BLACK PEPPER RICE $16.50
- CHICKEN/BEEF/PORK LARB $15.50
- MEAT $5.00
- CHIPS $4.50
- CURRY FRIED RICE $13.50
The Training Cafe
Phone
078957541
Opened hours
Price
None
Type
None
Service
None
Cuisine
British , Cafe Food , Fast Food , Health Food , Pizza , Steakhouse
Features
Wheelchair accessible , Reservations , Breakfast , Lunch , Seating , Highchairs Available , Child-friendly