The Training Cafe in Manawatu-Wanganui Menu

Half & Half $1.50
Sour Cream or Salsa $2.50
Lasagna $16.90 / $14.50
- The classic baked layered dish of Egg Pasta, prime Minced Beef and Bechamel Sauce, topped with a Tomato Blend and Parmesan. With House Salad / without salad
The Bay of Naples see above
- Shrimps, Mussels & Calamari (add Anchovies at no extra charge)
Aoili $2.90
Red Tide see above
- Spicy Chilli Shrimps, Creamy Brie, Red Capsicum and Onion, Swirled with Thousand Island Dressing
Marinated Beef Salad $13.90
- Strips of Beef, basted in a Chilli & Soy Marinade, thrown amongst Fresh Salad Greens and slices of Brie, and garnished with Crunchy Noodles
Olive Bread $6.50

Creamy Garlic Mushrooms $16.50
- Served on Kapiti Artisan seven grain toasted bread, wilted spinach and roasted tomato.
Bacon and Free Range Eggs $12.00
- Eggs cooked to your liking and served with Kapiti Artisan toasted bread.
-Spinach $16.50
Soup of the day $12.00
- Served with toasted seven grain garlic bread.
Pork Belly Open Sandwich $18.50
- Sliced slow roasted pork belly with a crisp garden salad, topped with caramelised onions, spiced apple sauce and crackling. Served with fries and aioli.
Bowl of fries served with garlic aioli $7.00
Fish and chips $8.50
- Served with salad
Scotch Fillet Steak $25.00
- Cooked to your liking, with crisp garden salad, fries and accompanied with your choice of mushroom sauce, pepper sauce or garlic butter.

Galette de Pomme de Terre, Brocoli et Chorizo $20
- Broccoli, chorizo potato stack with crispy bacon, spinach and a herb hollandaise
Petit Dejeuner Vegetalien (Vegan Breakfast) $18
- Sauteed potato chunks, tomato, mushroom, kale and herb salad, roasted chickpea served with wholegrain toast and tomato chilli jam
Stuffed Squid $24
- With a prawn, pea and squid ink Risotto served on a roquette garnish salad finished with a lemon and caper sauce
Oeufs Benedicte (Eggs Benedict) $18
- Served on English muffins with baby spinach and hollandaise. Mushroom
Oeufs Brouilles (Savoury Scrambled Eggs) $18 without bacon $15
- With spinach, bacon, homemade tomato and onion relish and drizzled with truffle oil
Toasted Banana and Almond Loaf $17
- With crème fraiche, berry compote and drizzled with apple syrup
Cordon Bleu $22
- Chicken breast stuffed with ham and cheese served on mash and finished with red wine jus
Oeufs Benedicte (Eggs Benedict) $19
- Served on English muffins with baby spinach and hollandaise. Bacon or Salmon

AMERICAN MUSCLE DOUBLE $14.90
- Double 100% Pure Grass Fed Beef, Double Melted Cheddar, Sliced Sandwich Pickles, Free Range Mustard Aioli and Relish
BIO FUEL $11.50
- 100% Pure Grass Fed Beef, Free Range Egg, Raw Grated Beetroot W/Chia Seeds, Salad, Relish And Free Range Aioli
COMBUSTION TOFU $7.50
- Organic Tofu, Teriyaki Sauce, Peanut Sauce, Smashed Avocado, Salad, Relish And Free Range Aioli On A Smaller Bun Remove Aioli To Make It Vegan
KUMARA FRIES WITH AIOLI $5.90
- Sweet Potato Bro With Fresh Natural Free Range Bf Aioli
CHICKEN FENDERS $7.90
- Free Range Grilled Chicken Seasoned With Sea Salt, Garlic and Rosemary With Free Range Lemon Aioli Or Chipotle Aioli Dip
BURNOUT $13.90
- Free Range Grilled Chicken Breast, Tasty Bacon, Smashed Avocado, Stilton Cheese Sauce, Mustard Aioli, Salad, Relish And Free Range Aioli
SPUD FRIES WITH AIOLI $4.90
- Thick Cut Potato With Fresh Natural Free Range Bf Aioli
BAMBINA $7.20
- 100% Pure Grass Fed Beef, Salad, Relish And Free Range Aioli On A Smaller Bun

Gyoza(5 pcs) $14.00
- pork and vegetable dumplings pan-fried one side, steamed and served with Ponzu(a citrus/soy dipping sauce).Order as many pieces as required-extra pieces $2.50.
Unagi $24.00
- fresh water eel, boiled in a soy based sweetened sauce
Okonomiyaki $21.00
- meat and vegetable fritter served with special toppings: choice of pork, squid, chicken or vegetarian
Ikayaki $19.50
- flame grilled squid tube, sliced & served with Japanese mayonnaise and soy sauce
Battered prawns(5 pcs) $18.00
- extra pieces each $2.50.
Teriyaki chicken $19.50
Curry bowl $11.00/$19.00/ $25.00
- chicken, beef or vegetarian served with rice and daikon pickles (S/M/L)
Ebdon $22.00
- battered prawns served over rice with sauce and pickles

Chicken Noodle Soup - Marinated chicken and rice noodle, served in our five-spice flavour soup $14.50
Fish & Chips - Crumbed fish bites served with chips. $6.50
Money Bags and Samosas - Golden mixed vegetables wrapped in a bag shape and a triangle wrap of vegetable curry, served with sweet chilli sauce (Vegetarian) $6.50
Stir-fried Spicy Egg Noodles - Stir-fried egg noodles with a choice of meat, vegetables and our hot homemade sauce (Squid/prawn/seafood/fish/crispy pork/BBQ pork/roasted duck) $16.00
Satay Sauce - Your choice of meat stir-fried with potatoes and carrots in our homemade satay sauce (Chicken/pork/beef/vegetables/tofu) $14.50
Panang Curry - Full bodies semi-sweet curry with a choice of meat in coconut cream base (Squid/prawn/seafood/fish/crispy pork/BBQ pork/roasted duck) $17.00
Chada Thai Spring Rolls - A mixture of carrot, glass noodles and cabbage are rolled in rice pastry and served with sweet chilli sauce (Vegetarian) $6.00
Spicy Basil Fried Rice - Fried rice with spicy basil sauce, vegetables and a choice of meat (Chicken/pork/beef/vegetables/tofu) $13.50

Roast of the Day - today's roast meat with roasted and steamed seasonal vegetables, cheese sauce and rich brown gravy $16.50
Chicken Hawaiian - grilled chicken breast topped with pineapple and tomato salsa, and melted cheese with salad and turmeric flavoured rice $19.90
Hot Roast Meat Sandwich - today's roast meat, sauteed onion and gravy in a toasted long roll with spicy wedges and sour cream $13.50
Death by Chocolate - chocolate mud cake covered in a Hershey's chocolate sauce with cookies & cream ice cream & whipped cream $11.50
Grilled Chicken Burger - chicken breast coated in a Mexican style seasoning with guacamole, tomato, crisp lettuce, cheese and mayo; served with chips and a toasted sesame seed bun $17
Chicken Cheeseburger - chicken tenders coated in our special spice wuth cheese, lettuce, tomato, smokey BBQ sauce and mayo; served with chips and toasted sesame seed bun $13
Pizza Bread - garlic bread with tomato relish, diced tomato, onion and grilled cheese $8.50
Ice Cream Sundae - vanilla ice cream with your choice of chocolate, butterscotch or berry sauce. Topped with whipped cream $7.50

Fries $10.50
- With aioli and tomato sauce
Chicken Salad $23.60
- Grilled chicken with brie, crisp bacon and avocado, with pesto dressing and bread croutons
Grilled Fish $24.50
- On spiced lentils with sauteed summer vegetables
If you would like more of your favourite tapas we can double it for you
Garlic Bread $10.00
Gourmet Wedges $15.80
- With cheese, bacon, sour cream and salsa
Corn Fritters $12.50
- Classic fritters presented with cold smoked salmon, horseradish cream and avocado
Soup of the Day with bread $11.80

Breakfast Bap $10.00
- Bacon, swiss cheese, avocado, egg, smoky BBQ sauce and rocket
Crinkle Cut Fries Small $5.00 Large $8.50
- Served with tomato sauce or aioli
Chicken Linguine $18.50
- Garlic and chilli marinated chicken tossed with linguine in a zesty basil lemon sauce, cherry tomatoes, baby spinach. Topped with fresh parmesan and toasted macadamia nuts and a lemon wedge
Bacon / sausages / smoked salmon / 2 x organic eggs / 2 x slices of toast $5.00
Formaggio (V) $12.50
- House made Italian style cheese dip, served warm with a duo of fresh toasted bread
Cooperage Vegetarian Salad (GF V) $17.00
- Fresh salad greens tossed with roasted kumara, courgettes, mushrooms,oven dried tomatoes, feta and topped with kumara chards and aioli (Dairy-free available)
Open Steak Sandwich $19.50
- Prime scotch fillet minute steak with fresh salad greens, caramelised onions, oven roasted tomato, portabella mushroom, swiss cheese, house made bernaise sauce and green tomato relish on toasted sour dough Served with a side of fries >>
Kumara Fries $9.00
- Served with sour cream or aioli

Fresh fruit platter
Creamy pasta salad with sundried tomatoes, pesto & kransky
Warm raspberry and chocolate tart/fresh cream
GOURMET PIZZA $18.00 - $25.00
- See pizza menu
ISRAELI COUSCOUS $17.50
- Roasted peppers, button mushrooms, zucchini, red onion, rocket & feta (vegetarian option)
Broccoli florets with bacon, honey roasted peanuts raisins & cider vinegar dressing
Caramel tart - served warm
Gluten-free lemon lime cheesecake/lemon sorbet

Shrimp Cocktail $14.00
Chicken & Bacon Burger $15.00
- with Chips
Chicken Fillets $16.90
- with sweet chilli dip and chips
'BB' Burger $15.00
- The Works with Chips
Garlic Bread $8.00
Chicken & Apricot Crepe $13.50
Chunky Potato Wedges $14.00
- Topped with Melted Cheese, Bacon and Sour Cream
Sausages and Chips $12.00

ALL DAY BREAKFAST $18.50
FRESH SANDWICH From $4.50
TOASTED SANDWICH From $4.50
OMELETTE $14.50
- ham, cheese, mushroom, tomato + toast
ICE CREAM SUNDAE $5.00
STEAK SANDWICH AND CHIPS $13.50
WEDGES $10.00
- bacon, cheese with sour cream
GLUTEN FREE AVAILABLE

Thai Laksa with Prawns $14.00
Garlic and Pepper Prawns $14.00
Seafood with Cashew Nuts $14.00
Wonton Soup $11.00
Panang Curry Seafood $14.00
Basil Seafood $14.00
Steamed Rice $2.00
Tofu with Cashew Nuts $11.50

Bacon avo tomato $15.00
- Bacon, scrambled eggs, avocado (when in season) + it vine-ripened tomato. Served 11 on fresh toasted bread (GF) (V) options available upon request
Fish and chips $18.00
- Lemon, herb, beer-battered terakihi served with SR hand cut fat chips, a side salad, lemon wedge and tartare
Chicken and avocado $18.00
- Coconut coated chicken served with garlic croutons, cherry tomatoes, crumbled feta, kale slaw, crispy shallots and harissa mayonnaise
Battered fish / side serving of fries $6.00
Bacon $3.00
King prawns $15.00
- Panko + coconut coated with a small side salad + dipping sauce
Fried egg $2.00
Thai curry (GF)(V) $15.00
- Thai styled curry served on basniati rice. Choose from prawns, chicken or vegetarian

Lamb korma
- tender boneless juicy lamb pieces cooked in rich cashew gravy it has subtle but assertive flavor
Kadahi Paneer
- fresh cottage cheese cubes cooked with onion capsicum tomato & sub time tomato based gravy
Tandoori Garlic Chicken Tikka
- tender boneless chicken pieces marinated in fresh garlic spices and yogurt and then roasted in a tandoori oven
COMBO 2 $8.00
- 1 fish, 1 chips, 1 sausage, 1 hot dog
Butter Beef
- Succulent pieces of beef marinated overnight cooked in tandoori oven & smothered in an alluringly spiced creamy tomato sauce & butter sauce, beef pieces simmered in coconut milk and spices then tempered with fresh curry leaves and mustard seeds
Beef Kadai
- beef cooked with fresh vegetable ginger and tempered coriander seeds
Tamarind Chutney $2.00
Palak Panner
- fresh cottage cheese and spinach cooked with selected herbs and spices

The Training Cafe in Manawatu-Wanganui Menu

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The Training Cafe

Manawatu-Wanganui > The Training Cafe

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25 Hakahia Street, Taumarunui, Manawatu-Wanganui, 3920, New Zealand

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