The Training Cafe in Manawatu-Wanganui Menu

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The Training Cafe in Manawatu-Wanganui has no menu available, but can choose from many other options such as Hamburger or BLT Bagel from McDonald's . Dagwood Deliveries offers many options including Slow-cooked corned silverside and Champagne ham & pineapple. Focal Point Cinema and Cafe includes a wide range like Kids Bacon and Eggs or Kids Pancake Pyramid. Quinoa Salad and Beetroot Tartare from . Go Vino offers Moloko Cafe and Granola.

Nearby Sample Menus

Monster Burger - grilled beef pattie, bacon, fried egg, crisp lettuce, tomato, cheese and golden battered onion rings with garlic aioli and tomato relish; served with chips and a toasted sesame bun $17
Salmon Fillet Broth - seared salmon fillet in an Asian style vegetable and noodle broth $24.90
Ice Cream Sundae - vanilla ice cream with your choice of chocolate, butterscotch or berry sauce. Topped with whipped cream $7.50
Today's Cheesecake - see the specials board for details, served with sauce & whipped cream $10.50
All Day Breakfast - grilled bacon and tomato, sausage, hash brown, field mushroom and fried eggs on toast $17.50
Pasta of the Day - see our specials board for more details $16
Bacon & Cheese Wedges - seasoned potato wedges with bacon, melted cheese and sour cream $11.50
Cheesy Garlic Bread $6

Create Your Own $10.50
- Create a pizza with your choice of delicious toppings and crust. Flavour up for free with a sprinkle of seasoning and/or a sauce swirl....
Cheese Lovers $9.00
- Slices of swiss cheese and loaded with mozzarella, then scattered with toasted Parmesan sprinkle.
Classic Cheese $5.00
- Classic marinara sauce loaded with mozzarella, mozzarella and more gooey mozzarella.
Apricot Chicken $13.50
- Tender sliced chicken with sweet red onion, capsicum & gooey mozzarella and finished with a sweet apricot drizzle.
Italiano $9.00
- A mouth-watering combo of spicy pepperoni, cabanossi, diced mushroom, green capsicum, black olives and mozzarella, finished with a garlic and oregano seasoning.
Veg Hot 'n' Spicy $5.00
- A spicy blend of jalapeño peppers, red onion and green capsicum balanced with the perfect mozzarella melt.
Hawaiian $5.00
- A Kiwi classic. Sweet juicy pineapple, tender ham and loaded with melting mozzarella.
Tropical Veg $5.00
- Juicy pineapple with green capsicum and sweet red onion, topped with a cheesy mozzarella melt.

Chicken Vindaloo (Med or hot) $15.90
- Boneless chicken cooked with onion, tomato gravy in vindaloo paste from the beaches of goa
Prawn Curry $18.99
- Peeled prawn cooked in onion base gravy in south indian style garnish with coconut cream
Cheese Naan / Cheese & Garlic Naan / Chicken Naan $4.50
Prawn Vindaloo (Med or hot) $18.99
- Prawns cooked in vindaloo paste with hot spices, onion and tomato gravy
Chicken Pakora $12.50
- Boneless chicken dipped in chickpea flour batter, Indian spices and deep fried. Served with mint sauce
All mains served with basmati rice and to your taste ( Mild, Medium, Kiwi Hot and Indian Hot)
Prawn Masala $18.99
- Prawn prepared with thick onion gravy with capsicum, coriander and ginger
Pepper Chicken (Hot) $15.90
- Boneless chicken cooked with onion gravy, capsicum, crushed black pepper with traditional spices and herbs

Toasted Sandwiches From $4.20
- Ham, Egg, Cheese, Tomato, Onion, Pineapple
Lamb Burger & Chips $14.00
Nachos $12.00
- With beans
Battered Mussels $6.20
Nachos $14.50
- With mince
Olde Fashion Shrimp Cocktail $9.40
Hot Beef Madras Curry $18.60
Thai Beef On Rice $18.20

Hotcakes $10.90
- A stack of three fluffy hotcakes, dusted in icing sugar with a side of maple syrup.
Bacon and eggs $10.90
- A fried egg and streaky bacon w toasted vienna.
Eggs benedict (DF) (V) (GF) $18.90
- Two free-range soft poached eggs on a toasted brioche bun with wilted spinach and hollandaise. Served with your choice of:
Pulled-pork focaccia (DF) $24.90
- Pork shoulder slowly braised in our special spice mix. Placed in a toasted focaccia bun with melting swiss cheese, fresh chipotle slaw and a smoked paprika aioli. Served with a side of fries
Strawberry & nutella crepes (GF) $17.00
- Warm crepes filled with melting nutella, topped with strawberry and lime compote and whipped cream
Orlando’s BBQ ribs (DF)
- Slow-braised pork ribs in our own spicy bbq sauce served with fresh chipotle slaw, smoked paprika fries and aioli
Plum & cranberry chicken burger $23.00
- Marinated chicken breast in a toasted brioche bun with melting brie, lettuce, tomato, beetroot, red onion and aioli, topped with our spiced cranberry and plum chutney. Served with a side of fries. >>
Fries $8.90
- With tomato sauce and aioli.

Cheesy Garlic Toasties N/A
Subway Seafood Sensation N/A
Roast Beef N/A
Turkey N/A
Western Egg and Cheese N/A
BBQ N/A
Steak, Egg and Cheese N/A
Pork Riblet N/A

N2 PAD THAI SEAFOOD OR PRAWNS $22.50
- Stir fried rice noodles and egg with seafood or prawns topped with mung sprouts
SQ2 SAMBAL SQUID (Hot! Hot! Hot!) $20.50
- Southern Thai Style squid with chilli sauce
R2 FRIED RICE PRAWNS $22.50
- Thai style stir fried rice with eggs, vegetables and prawns
SQ3 SQUID GARLIC (Mild) $20.50
- Squid with garlic sauce and vegetables
M9 PAD PA NANG $18.50
- Original Pa Nang chicken, pork or beef in coconut cream
M3 KRATIEM-PRIK THAI (Mild) $17.50
- Pork or Chicken with garlic, pepper and vegetables
F2 CHILLI FISH $20.50
- Fish fillet enriched with Thai chilli sauce
S4 MOO MANAO (Mild - Medium) $17.50
- Sliced pork with sweet chilli sauce and lime juice.

Bbq Pork
●Main
●Appetizers
●Appetizers
●Appetizers
Peking Duck (Whole) Stir-Fried Chicken With Cashew Nuts/Sweet Sour Pork/Sizzling Beef With Black Pepper/Stir- Fried King Prawn With Fresh Assorted Vegetables Combination Fried Rice/Noodle/Stir- Fried Broccoli With Garlic Sauce/Fruit Platter
Lemon Chicken/Golden Time Homestyle Pork/Sizzling Cumin Lamb/Stir-Fried Scallops In Black Bean Sauce/Stir- Fried Chicken With Cashew Nuts/Kongbao Prawns (Shelled)/Sweet Sour Pork/Combination Stir-Fried Vegetables/Combination Fried Rice/Noodle/Fruit Platter
Bbq Pork

Vegetarian Platter for Two $14.50
- Samosa, onion bhaji, pakora and spring rolls perfect for sharing
Seafood Combo $14.50/$13.50
- Includes ‘Full Menu’ seafood curry, rice, plain naan and your choice of Coke, Fanta or Sprite
Lamb Roganjosh $10.00
- A deliciously spiced slow cooked lamb in a rich onion gravy with a special mix of spices giving this dish its brilliant colour.
LUNCH Combo $12.50/$12.50
- Includes any curry from this lunch menu, rice, plain naan and your choice of Coke, Fanta or Sprite
Chicken Tikka Masala $10.00
- Tender chicken pieces marinated overnight in yoghurt and spices then roasted in our tandoor and cooked with onion and tomato gravy.
Sabzi Saag $10.00
- Mixed seasonal vegetables cooked in a spinach and onion tomato gravy.
Vegetable Samosa $5.50
- Crispy deep-fried pastry triangles stuffed with potato and peas
Chicken Tikka $8.00
- Tender chicken pieces marinated overnight in yoghurt and spices then cooked in our charcoal oven.

-NZ Wallaby Burger $32
- House-made patty served on toasted bun with fresh salad, sliced tomato & drizzled with spiced plum sauce - served with rustic thick cut fries
Chocolate Brownie $14
- Warmed, drizzled with choc sauce & served with French vanilla ice cream and whipped cream
Crave Sundae $10
- Made with French vanilla ice cream topped with your choice of topping then covered w whipped cream and a sprinkle of chopped peanuts
Seafood Platter $18.5
- Pan fried in garlic butter green lipped mussels in half shell, scallops, prawns w tails & deep fried prawn twisters, served with tartare sauce
300g Scotch Fillet Steak $34
- Premium New Zealand Angus scotch fillet steak served on thyme potato’s, wilted spinach drizzled with béarnaise sauce & topped with house made onion rings
Gourmet Venison Burger $22
- House-made venison patty served on a toasted bun with fresh salad, sliced tomato drizzled with aioli and topped with our special beetroot salsa - served with rustic thick-cut fries
-Ostrich Burger $32
- House-made patty served on toasted bun with fresh salad, sliced tomato & drizzled with béarnaise sauce - served with rustic thick-cut fries
Beef & Reef (GF) $38
- 200gm of Premium New Zealand Angus eye fillet, seared prawns & scallops infused w garlic butter accompanied by button mushrooms, cherry tomatos & green beans

French Toast $15.00
- Slices of Vienna bread infused with a rich egg mixture then pan fried and served with crispy bacon and lashings of maple syrup
Green Curry Fried Rice (Gluten Free) $18.00
- Tender slices of chicken, beef or vegetable (vegetarian) cooked in a curry paste with coconut milk and served with bamboo shoots, green beans and coriander leaves
Afghan & Jaffa Cheesecake $15.00
- Served with raspberry coulis and biscotti
Crispy Pulled Pork Spring Rolls (Gluten Free) $17.00
- Served with an Asian slaw and dipping sauce
Seasonal Vegetables, Garden salad $6.00
Affogato (Gluten Free) $15.00
- Double shot of espresso, vanilla ice cream and liqueur of your choice
Seasoned Wedges (Serves Two) $15.00
- Served with melted cheese, bacon, sour cream and sweet chilli sauce
Garlic Mushrooms $6.00

SALADS From $3.00
CHICKEN CAESAR SALAD $14.50
CEREAL $7.00
- with fruit-yogurt
WEDGES $10.00
- bacon, cheese with sour cream
ICE CREAM SUNDAE $5.00
TOAST $5.50
- plain or fruit
STEAK SANDWICH AND CHIPS $13.50
NACHO $10.00
- salsa + mince sour cream

Thai House Prawns (5 pcs) $6.50
Deep Fried Chicken on Rice $11.50
Garlic and Pepper Prawns $14.00
Tom Yum Chicken/ Beef or Pork $11.50
Tom Yum Vegetables $11.50
Prawns or Seafood Fried Rice $14.00
Prawns and Vegetables $14.00
Prawns in Thai Chilli Paste $14.00

Local Artisan Breads n Dips $11/two$15
- Matched w a selection of house-made dips.
Double Crackle Pork Cutlet $34.00
- Topped w sage, onion & compound butter w rich pork & fennel gravy.
Pumpkin Spinach & Feta Cannelloni $26.50
- Braised in spiced tomato & fresh basil sauce, served w soft herb slaw
First Class Lamb Rack $36.00
- Baked in a cumin, cashew & garlic crust w rosemary scented jus & a tangy mint syrup reduction.
Chicken Ballantine $34.00
- Free-range Chicken stuffed with wild mushroom, chorizo & pistachio, wrapped in bacon & glazed w a sticky jus.
Mini Sausages & Mash $15.00
- Served with gravy & peas
Fresh seasonal vegetables $7.00
Garlic Bread $9.00
- House baked French baguette, w Chefs signature fragrant garlic & herb butter.