The Training Cafe in Manawatu-Wanganui Menu

The Training Cafe in Manawatu-Wanganui has no menu available, but can choose from many other options such as Hamburger or BLT Bagel from McDonald's . Dagwood Deliveries offers many options including Slow-cooked corned silverside and Champagne ham & pineapple. Focal Point Cinema and Cafe includes a wide range like Kids Bacon and Eggs or Kids Pancake Pyramid. Quinoa Salad and Beetroot Tartare from . Go Vino offers Moloko Cafe and Granola.

Nearby Sample Menus

  • Bangers and Mash (GF) 22.0
    • Four Tasty Lamb and herb sausages served with caramelised onion gravy on creamy mash
  • Portobello Mushroom and Camembert Burger (V) 18.5
    • Garlic and herb-roasted Portabello mushroom with camembert cheese, salad, sliced tomato and mayonnaise in a toasted bun served with fries
  • Murray’s Pub Burger 18.5
    • Our own homemade Angus Pure beef patty with bacon, English mustard, Cheddar cheese, salad and sliced tomato in a toasted bun served with fries.
  • Prawns 12.0
    • Pan-fried prawns, served with a ginger, lime and tequila mayonnaise, a Japanese dipping sauce and side salad
  • Marinated Cajun Chicken Salad (GF) 19.5
    • Cajun marinated grilled chicken fillets with bacon and feta cheese on fresh salad with Dijon dressing and topped with fried kumara strips.
  • Garlic Ciabatta Bread 8.0
  • Spare Ribs 14.0
    • Six Pork ribs in a smoky bourbon and BBQ sauce with side salad
  • Chicken Tenders
    • Fresh crumbed chicken tenders with chips and tomato sauce
  • Prosciutto E Melone $18.90
    • parma ham, fresh melon & cracked pepper
  • Ostriche Del Pacifico $3.20 each
    • fresh rock oysters served w. balsamic vinaigrette & lemon (as available)
  • m. $38.90
  • e. $19.90
  • cheese pizza pane $ 7.90
  • Prosciutto E Bufala $26.90
    • buffalo mozzarella w parma ham, sundried tomato, fresh basil & marinated olives (as available)
  • Carpaccio Di Salmone Affumicato $19.90
    • thinly sliced salmon w. capers, pesto, parmigiano, e.v.o.o & rocket
  • Caprese $17.90
    • fresh tomato, mozzarella, basil, e.v.o.o, balsamico, rock salt & cracked pepper
  • Multigrain toast, raspberry jam, butter $5.50
  • Omlette, roasted pumpkin, whipped feta, caramelised onion, basil, red pepper, hollandaise $19
  • Breakfast salad, haloumi, chorizo, sauteed potatoes, roasted red onion, poached egg, chilli jam, hollandaise $21
  • Chicken, mushroom tarragon pie, warm potato snow pea salad, jus $29
  • Fresh fruit, yoghurt, honey $15
  • Fries, lemon, aioli $8
  • French toast, bacon, banana, maple syrup $18
  • Crépes, lemon curd, blueberries, anglaise, pistachio $18
  • Chada Thai Omelette with Rice - Crispy pan-fried eggs with mixed vegetables and a choice of meat (Chicken/pork/beef/vegetables/tofu) $13.50
  • Cashew Nuts $3.00
  • Thai Beef Salad - Grilled beef, thinly sliced tossed with tomato, cucumber, celery, onion and spring onion in lemon, chilli and coriander dressing $16.50
  • Lemongrass Fish Fillet - Crispy fish fillet tossed in lemongrass and our homemade chilli relish, lemon juice, red onion and coriander $16.50
  • Satay Noodles - Stir-fried egg noodle with a choice of meat in satay sauce with vegetables (Chicken/pork/beef/vegetables/tofu) $13.50
  • Grilled Chicken on Rice - Thai marinated and roasted chicken served with a boiled egg and our homemade gravy sauce $15.50
  • Stir-fried Spicy Egg Noodles - Stir-fried egg noodles with a choice of meat, vegetables and our hot homemade sauce (Squid/prawn/seafood/fish/crispy pork/BBQ pork/roasted duck) $16.00
  • Salad Bowl $5.00
  • Mushrooms $15.00
    • in cream and parsley sauce on toast
  • Big Breakfast $19.50
    • with sausage, eggs, tomato, mushrooms, bacon and a hashbrown
  • Fish and Chips $18.00
    • with fresh local fish, served with salad and fries
  • Steak Sandwich $18.00
    • with prime cut beef, onion rings, rocket, beetroot, horseradish sauce and fries
  • Toasted Breads $6.50
    • grain bread, sourdough or toast
  • Lambs Fry and Bacon $15.00
    • served in onion sauce on toast
  • Eggs any style $9.00
    • served on toast
  • Soup of the Day $9.00
    • ask staff
  • Warm Lamb Salad From $13.9
    • Warm Lamb Salad is served with humus dip, tzatziki, tabbouleh, salad greens and your choice of sauces.
  • Warm Halloumi Salad From $11.5
    • Grilled Halloumi Cheese served with salad greens.
  • Lamb Shish From $15.9
    • Cubes of marinated and grilled lamb served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces.
  • Humus Kebab Small / Large -N/A
    • Lettuce, coleslaw, onion and tabbouleh wrapped in a flat bread with Humus Dip and your choice of three sauces.
  • Spanikopita From $11
    • A kind of savory made from chopped spinach, green onions, feta cheese and herbs in pastry.
  • Borek From $11
    • A kind of savory with a filling of chopped capsicum, tomato, parsley, feta cheese and herbs in pastry.
  • Mixed Meat Kebab Small / Large -N/A
    • Mixed Chicken and Lamb doner kebab wrapped in flat bread with salads and a choice of sauces
  • Mixed Iskender From $14.5
    • Combination of sliced lamb and chicken served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
  • Fresh Fish (GF) (DF) $20
    • Panko crumbed terakihi served with salad and fries
  • French Toast (GF) $17.50
    • Fluffy French toast with bacon and grilled banana, drizzled in maple syrup
  • Chicken Salad (GF) (DF) $20
    • Smoked chicken, cranberry, cherry tomatoes, cashews and mesculin drizzled in balsamic vinaigrette topped with grilled haloumi
  • Kumara fries $9
  • Eggs Benedict (GF) $16
    • Soft poached eggs, toasted English muffins and wilted spinach with your choice of bacon or salmon drizzled in hollandaise sauce
  • Works wedges $15
    • served with sour cream, cheese, relish and bacon
  • Lamb Salad (GF) (DF) $21
    • Marinated lamb, toasted pine nuts, cherry, parmesan, kumara shavings and mesculin with a raspberry vinaigrette
  • Plain Wedges $10
    • served with sour cream and tomato sauce
  • HAWAIIAN BURGER $6.00
  • SPICY WEDGES $5.00
    • scoop
  • PACK 3 $11.00
    • scoop chips, 2 fish, hotdog or sausage, 4 chicken nuggets
  • BRAT PACK $5.00
    • fish bite+ 2 nuggets & hotdog & chips
  • BACON & EGGS $9.00
  • VEGETARIAN BURGER $6.50
  • HOUSE STEAK
  • HASH BROWNS $1.00
  • Homemade Amayjen Pie $22.5
    • with your choice of: Peppered Steak, Chicken & Leek. Served with fresh vegetables and choice of potatoes or fries
  • Aberdeen Angus Pure Scotch Fillet $35
    • 300g Scotch Fillet, served with Tomato, Mushrooms, Onion Rings, Garlic Butter and Fries
  • Hot Smoked Salmon Kedgeree $28.5
    • with Curried Basmati rice, boiled egg, & fresh Spices
  • Pan Seared Fresh Fish of the Day $22.5
    • with Chips and Salad, Lemon and Caper Crème Fraiche
  • Pastas with Garlic Bread $19.5 add chicken $6.00
    • with your choice of; Beef Lasagne, Pesto, Cherry Tomato, Capsicum, Cream Frusili
  • Soup of the day $14
    • with Fresh Bread
  • The Amayjen Burger $21.5
    • with Fries, Onion Rings and Chutney (please ask for today’s special burger)
  • Amayjen Salads $20
    • with your choice of; Medeterranean Roast Vegetables with Haloumi & Cous Cous, Lamb & Feta, Roast Pork & Apple
  • ●Appetizers
  • Crumbed Fish
  • ●Main
  • ●Soup
  • Pepper Salt Squid Tentacle
  • ●Main
  • Deep Fried Spring Roll
  • ●Main
  • Prawn Twister $9.50
  • Butter Prawn $11.00 / $17.00
    • Half / Full
  • Dal Makhani (Slow cooked for 12 hrs) $11.50
  • Chicken Kulcha $4.00
  • Goat Curry $15.00
  • Jeera / Peas Pulao $6.00
  • Samosa / Papri Chat $8.00
  • Chicken Kabuli $13.50
  • Chicken Nuggets & Fries $11.50
  • - Extra Eggs (2) $5.00
  • Fillet Steak & Earthy Beetroot $35.50
    • Angus aged fillet steak, smoked mushroom gratin, beetroot risotto and seasonal vegetables, finished with a rich beef & Shiraz jus.
  • Bangers & Mash $21.00
    • The classic English favourite — Bratwurst sausages served on creamy potato mash with mushy peas & brown onion gravy.
  • Hamburger & Fries $11.50
  • Wedges $14.50
    • Topped with bacon & melted cheese or Cajun spices and served with sour cream & spring onions.
  • - Bacon or Mushroom $17.00
  • Feta Cheese Crusted Lamb Back Strap $34.50
    • Tender New Zealand lamb back-strap, crusted with Puhoi Valley feta cheese, fresh mint & lemon, served with a kumara, orange & cardamom mash, seasonal vegetables, and finished with a Merlot & roasted red pepper jus.
  • 2 Slices of Thick Toast with choice of spread N/A
  • Chicken & Avocado Wrappo N/A
    • With tomato, carrot, mixed leaves & ranch dressing
  • Celtic N/A
    • Cheddar, avocado, sundried tomatos, red onion & mix leaves
  • Bacon & Brie Melt Toastie N/A
    • Toasted with foccacia Shambo with cranberry, tomato & mixed leaves
  • House Toassed Salad N/A
    • Parmesan, sundried tomatos, peppers, red onion, sweetcorn, mixed leaves & balsamic dressing
  • Chicken Ciabatta N/A
    • Chicken, tomato, peppers, red onion, mixed leaves & mayo
  • Cheese & Tomato Toastie N/A
  • Bacon & Egg Turkish Bun N/A
    • With bacon, egg & BBQ sauce
  • TABLE TOP BURGER $18.00
    • Hearty burger comprising of 100% homemade ground beef, lettuce, tomato, cheese, egg, beetroot, tomato relish and mayonnaise, served with beer battered fries
  • SMOKED BACON HOCK & VEGETABLE SOUP $15.50
    • Served with crusty bread
  • THE ZOOLOGIST $30.50
    • Oven baked fillet of fresh water salmon served on a bed of wilted vegetables with sauteed potato, topped with mustard hollandaise and accompanied with a light green salad
  • EGGS BENEDICT $17.50
    • Toasted English muffin topped with witted spinach, grilled bacon, roasted field mushroom and grilled tomato, drizzled with homemade hollandaise sauce
  • NGORONGORO STEAK $36.00
    • Prime scotch fillet carpet bag steak stuffed with oysters and feta, served on a bed of roasted potatoes and field mushrooms drizzled with a rich red wine jus, accompanied with a light green salad
  • THE CARNIVORE $42.00
    • Platter of marinated meats with a selection of spicy chutneys, relishes and pickled vegetables, served with a chiffonade of lettuce, hummus, satay sauce, lemon yogurt, naan and pita breads.
  • SPICED WEDGES $15.50
    • Grilled with tomato basil salsa and cheese, topped with sour cream
  • MOROCCAN LAMB $29.50
    • Tender lamb slow cooked with aromatic spices, lentils and chickpeas served with cous cous, spicy capsicum tomato relish and a light green salad
  • Steaks are served with fries, salad and your choice of 1 sauce.
  • All steaks come w/ choice of sauce, fries & salad
  • Prime Angus Steaks
  • Eggs $2.00
  • Prime Angus Scotch Fillet $36.00
    • Marbled with fat, tender, best served rare-medium well. Approx. 300g
  • Chargilled Chicken Salad $25.00
    • Chargilled chicken salad with chili aioli topped with parmesan & garlic croutons
  • Blue cheese $2.00
  • Baked Camembert to share $19.00
    • Baked camembert wrapped in bacon & served with quince
The Training Cafe

The Training Cafe

location

Address

25 Hakahia Street, Taumarunui, Manawatu-Wanganui, 3920, New Zealand

phone

Phone

078957541

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

British , Cafe Food , Fast Food , Health Food , Pizza , Steakhouse

features

Features

Wheelchair accessible ,  Reservations ,  Breakfast ,  Lunch ,  Seating ,  Highchairs Available ,  Child-friendly

Location
25 Hakahia Street, Taumarunui, Manawatu-Wanganui, 3920, New Zealand