The Training Cafe in Manawatu-Wanganui Menu

Are you the owner? Manage this listing for free.

The Training Cafe in Manawatu-Wanganui has no menu available, but can choose from many other options such as Hamburger or BLT Bagel from McDonald's . Dagwood Deliveries offers many options including Slow-cooked corned silverside and Champagne ham & pineapple. Focal Point Cinema and Cafe includes a wide range like Kids Bacon and Eggs or Kids Pancake Pyramid. Quinoa Salad and Beetroot Tartare from . Go Vino offers Moloko Cafe and Granola.

Nearby Sample Menus

Grilled lemon thyme chicken salad w persian and maple roasted pumpkin, cherry tomatoes, sweet chilli dressing and toasted pumpkin seeds $16
200gm prime beef burger layered w cheddar cheese, onion rings seasoned w rosemary sea salt, beetroot and pickled gherkins topped w horseradish creme served w french fries $17
THE BREWERS APPRENTICE TASTING PLATTER - Leave it to us to put a selection of our tasting plates and bowls together for 2-3 people $33
Eggs Benedict - choice between honey cured ham or crispy bacon served w spinach, hash brown and hollandaise $16.50
300gm scotch fillet on rosemary sea salt seasoned hand cut chips surrounded w mushroom, tomato and bacon hunter sauce and Monteith’s Golden battered onion rings $29
PAPPADELLA PASTA - Mushroom, spinach and grilled eggplant in a creamy lemon and parmesan sauce topped w roasted pinenuts and rocket $15
Grilled garlic and mozzarella bread stick $9
Sauteed prawn and scallop salad w mangos, garlic croutons, roasted cashew nuts and dried cranberries topped w crispy noodles finished w a manuka honey and lemon dressing $17

Chicken Dosa $14.50
- A dosa with a traditional chicken and potato filling
Lamb Mappas $17.00
- Lamb cooked in a cashew and coconut base with South Indian 5 spices
Lamb Stew $17.00
- Lamb simmered in a light creamy coconut base and flavoured with whole black pepper, cardamom, ginger and fresh curry leaves
Aubergine & Potato Pakoda $7.00
- Aubergines and potatoes coated with chickpea batter and deep fried to perfection.
Thin crispy savoury pancake made with a batter of ground rice and lentils and fermented overnight. Served with coconut chutney and Sambar (lentil soup).
Meen Pollichadhu (Dry Dish) P.O.A
- Fish fillet topped with tomato salsa, pan fried and then baked in a banana leaf
Beef Dry Fry $11.00
- Slow cooked beef, fried with a mildly spiced chef’s special mix
Chicken and Spinach $16.50
- Tender pieces of chicken cooked in fresh spinach, sauteed with roasted garam masala and turmeric

Chicken liver parfait, preserves and toast (GF available) $12.00
Spaghetti with broccoli, capers, garlic, chilli and pangrattato (vegan) $22.00
Mushroom risotto (V, GF) $25.00
V-vegan-vegetarian/gf-gluten free/df-dairy free
If you have any allergies or intolerances let us know, we can easily cater for you and some dishes can be altered.
Mussel fritters, sour cream and chives (DF available) $15.00
Pressed potato with peperonata, a fried egg and green leaves (V, GF) $22.00
Polenta chips with aioli (V, GF)

Spring Roll $2.30
Black Bean Beef $9.50
- Egg noodles with beef and vegetables in black bean sauce
Beef Cashew Nut Meal $12.00
Bacon $4.50
Chicken Nugget $0.80
Mussel $1.00
Chicken Chow Mein or Chop Suey $10.00
Stuffed Mushroom $1.00

Kungtu Pork $30.00
Beef with Pineapple $22.00
Steak with Peking Sauce $25.00
Tasty Deep Fried Tofu $22.00
Home Cook Tofu $22.00
Peking Sauce Shredded Pork with Pancake $28.00
Stir Fry Snap Bean $25.00
Peking Duck - 2 Courses/3 Courses $65.00/$78.00

PRAWN RISOTTO $19.00
- Lemon risotto with prawns, rocket & parmesan (gluten-free)
MARGHERITA
- Tomatoes, fresh basil, pesto, pizza sauce & mozzarella
WHOLE CHICKEN BREAST $29.50
- Supreme cut chicken breast, oven baked and served on lemon risotto, rocket & lemon
Medium Pizza - $15.00
Piccalilli
Gluten-free lemon lime cheesecake/lemon sorbet
- medley or roasted vegetables
- pumpkin, golden kumara , parsnips , yams (seasonal)
TUNA SALAD SALAD
- Tuna, celery, peppers, spring onion, red onion, apple, cucumber, rocket, fruit chutney/mayo

Breakfast Extras
Creamy Mushrooms on Toast $15.50
- Pan-fried mushrooms, in a creamy garlic sauce, served with toasted potato & rosemary bread.
Rutland Sirloin Steak $29.50
- Angus aged sirloin steak served to your liking, with rosemary coated homemade chips or mash & salad or sautéed seasonal vegetables & your choice of sauce: black peppercorn, mushroom, fresh garlic, or blue cheese sauce.
Fillet Steak & Earthy Beetroot $35.50
- Angus aged fillet steak, smoked mushroom gratin, beetroot risotto and seasonal vegetables, finished with a rich beef & Shiraz jus.
- Black Pudding $4.50
- Baked Beans $4.00
Eggs on Toast $10.00
- Three eggs, served either poached, scrambled or fried on toasted kibbled rye and house made relish.
Prawns (Starter) $15.50
- Tempura battered prawns, with pickled radish & apples, a cucumber salsa & homemade mayonnaise.

Beef nachos $9.80/$13.80
- topped with salsa, melted cheese & sour cream(small/regular)
Seafood chowder $16.80
- in a sourdough bread bowl
Vegetable Cannelloni $16.80
- filled with spinach & ricotta, smothered in delicious Napoli sauce, oven baked, served with salad & parmesan cheese
Chicken nuggets $11.50
- squid rings or mini hot dogs, with fries & dipping sauce
Open Steak Sandwich minute steak $22.00
- with salad, caramelised onions & cheese, topped with a fried egg, served with tomato relish & a side of fries
Beer battered market fresh fish $26.50
- salad a side of fries served with tartare sauce & lemon wedges
A selection of Sweet/Savoury Muffins & Croissants at the counter
Pancakes with grilled banana & maple syrup with acon $16.80

Chicken Teriyaki N/A
Honey Mustard N/A
Chicken & Bacon Ranch Melt N/A
Italian B.M.T N/A
Chicken Classic N/A
M&M N/A
Onion N/A
Olives N/A

Squid Salad $14.00
Fried Mixed Vegetables $11.50
- Chicken, Beef or Pork
Prawns with Cashew Nuts $14.00
Grilled Chicken on Rice $11.50
Tom Yum Seafood $14.00
Duck Noodle Soup $13.00
Red Curry Fish $14.00
Prawns in Mongolian Sauce $14.00

Lamb / Beef Korma $16.00
- Tender Boneless Lamb/ Beef Pieces Cooked In A Rich Cashew Nut Gravy. A Subtle Fragrant Dish
Lamb / Beef Kadhai $16.00
- Tender Lamb / Beef Pieces Cooked In With Capsicum And Whole Coriander Seeds
Sweet Or Salted Lassi $4.00
Butter Lamb $16.00
- Boneless Lamb Pieces Marinated Overnight , Cooked In Tandoori Oven And Smothered In Fragrant Spices And Creamy Tomato Gravy
Butter Prawns $17.00
- Prawns Cooked In A Rich Tomato And Butter Gravy
Chicken Vindallo $15.00
- This Is A Unique Dish Chicken Cooked With Potato In Specially Blended Spices And Herbs Which Was Famous Among The Portugese In Goa
Mango Pickle, Green Or Tamarind Chutney $3.00
Butter Cauliflower $13.90
- Fresh Cauliflower Cooked In Rich Creamy Tomato Gravy

Four fillings $6.00
- Choose from: Ham, bacon, egg, cheese, tomato, onion, pineapple y mushroom
Kiwi burger $10.00
Bacon, eggs & tomato on toast $15.00
Eggs benedict $13.00
- With bacon, eggs, hollandaise on a toasted muffin
Adds on From $3.00
Kiwi breakfast $18.00
- Sausages, eggs, bacon, tomato, hash brown, mushroom & toast
Pancake (small) $10.00
- With banana, cream & maple syrup
Eggs on toast $7.00

Char Grilled Chicken Salad $28.00
- Char Grilled Breast of Chicken and Bella's Balsamic, Sweet Chilli Egg Mayonnaise, Leaf Salad and Tomato and Carrot Julienne, Topped with Parmesan Crouton Crumb
Baked Filo Encasing Kumara and Spinach Pesto $36.00
- On Fried Gnocchi with Sweet Tomato and Green Herb Salsa
Citrus Crumbed Market Fish $29.00
- Fries, Mesclun Coleslaw, Tartare Egg Mayonnaise and Citrus Squeeze
Three Soft White Rolls $6.50
- Oven Baked in Herb or Garlic Butter
Black and White Sesame Calamari $25.00
- with Oriental Salad, Chilli Ginger and Honey Soy Dip
Cheese Plate $16.00
- With Sticky Fruit, Bella's Apple Onion-mm-lade and Oatmeal Cookies
Bella's Kitchen Tasting Plate $20.00
- A Selection of Tapas, dips, antipasto and spreads
Venison Filet, Two Toned Gnocchi and Walnuts $37.00
- With Baby Beets, Orange Curds and Red Wine Just

STIR FRIED RICE NOODLES $12.50
BEEF MEAT BALLS $7.50
COMBINATION SATAY $12.50
LAMB CURRY & RICE $16.50
LEMONGRASS DEEP FRIED CHICKEN $14.50
SPICY LEMONGRASS CHICKEN & RICE $15.50
SEAFOOD NOODLE SOUP $12.50
SEAFOOD DELUXE $14.50

Thai Beef Salad $21
- Thai marinated beef, salad greens, cashew nuts, palm sugar dressing and crispy noodles
Tom Yum Prawns N/A
- Sautéed prawns on a bed of vermicelli, in hot and sour tom yum broth, topped with julien vegetables, spring onions and coriander
Seared Duck Breast $39
- Served on kumara and ginger puree with a pork shiitake mushroom cigar and a fennel and orange coriander salad
Gallery Platter for two $35 for four $45
- An antipasto selection to share
Fish of the Day N/A
- Waiting staff will inform you
Roasted Pork Belly $15.50
- Served on parsnip cream, crisps and apple sauce
Carbonara $23
- Linguini, smoked chicken, bacon, mushrooms, and roquette, bound in a creamy white wine sauce topped with Parmigoano Reggiano
Seafood Pasta $25.50
- Mussels, clams, prawns, smoked salmon, spinach and capers, bound in a creamy dill sauce topped with fresh Parmigianon Reggiano