The Training Cafe in Manawatu-Wanganui Menu

Bacon & mushroom $5.60
Crispy Mushrooms - mushrooms coated in our special sauce spice with aioli dipping sauce $7
Death by Chocolate - chocolate mud cake covered in a Hershey's chocolate sauce with cookies & cream ice cream & whipped cream $11.50
Kiwi Burger - grilled beef pattie, beetroot, fried egg, cheese, crisp lettuce, tomato, mayo and tomato relish; served with chips and a toasted sesame seed bun $14
Fried eggs (2) $3
Omelette - three egg omelette with bacon, cheese, onion, tomato and mushrooms served with salad $11.50
Monster Burger - grilled beef pattie, bacon, fried egg, crisp lettuce, tomato, cheese and golden battered onion rings with garlic aioli and tomato relish; served with chips and a toasted sesame bun $17
Scotch Fillet - cooked to your liking and served with salad & chips $29/300g

Golden Tofu Bánh Mi $8.00
- Served with hoisin sauce
Dessert of the Day $4.50
All of our Bánh Mi automatically contaisn high amount of vegetables in each: Pickle Carrot & Daikon, Cilantro, Cucumber, Spring Onion and Chilli. Please let us know if you don't want any of these goodies.
Cool noodle salad with lettuce, cucumber, pickled carrot, spring onion oil, herbs, peanut served with Vietnamese fish sauce:
Golden Crispy Fish Spring Rolls (2 pieces) $7.50
Char Siu Pork on Sticky Rice $9.50
Bánh Mi + 440ml Coca-Cola drink $10.50
Hu Tiéu Gá $11.50
- Slow simmered chicken broth over rice noodle and poached chicken pieces served with garlic chives, bean sprout, fried garlic

Antipasto Platter $38.00
- Selection of toasted breads with bacon and mushroom pâté, sundried tomato dip, basil pesto and garlic butter. Sweet chilli meatballs, thai curry chicken nibbles, slow cooked silverside slices, roast vege chutney, feta, camembert, gherkins and sundried tomatoes. (Enough for 3‐6 people to share )
Eggs on Toast $12.50
- Two eggs on ciabatta or vogel’s with your choice of – poached, scrambled or fried. Add bacon $3.00
Roasted Moroccan Chicken $31.00
- Marinated and roasted chicken breast, filled with Mediterranean vegetables, stacked on honeyed pumpkin roasties and lightly dressed rocket.
Seasoned Potato Wedges $16.50
- Topped with bacon, mozzarella and sour cream.
Mediterranean Calamari Salad $19.50
- Salt and pepper fried calamari, salad greens, olives, sundried tomatoes, red onion and feta with a sweet chilli and lime sauce.
Toasted Muesli $12.00
- With banana and natural yoghurt.
Soups $12.00
- Soup of the Day (see specials board) served with toasted bread.
Fries and aioli $7.50

JAPANESE CURRY $14.90
- authentic Japanese curry - chicken
BEEF YAKINIKU PLATE $16.90
- pan fried beef
PORK KATSU PLATE $16.50
- deep fried pork cutlet
INARI(SEAWEED SALAD)NIGIRI(V) $4.50
- 2 pieces
TERIYAKI CHICKEN & AVOCADO ROLL $13.90
- 8 pieces
KAARAGE CHICKEN DON $12.50
- authentic Japanese deep fried chicken
TERIYAKI CHICKEN MISO RAMEN $14.50
- pan fried teriyaki chicken
SPICY KARAAGE CHICKEN DON $13.90
- deep fried chicken with spicy sauce

PAPPADELLA PASTA - Mushroom, spinach and grilled eggplant in a creamy lemon and parmesan sauce topped w roasted pinenuts and rocket $15
Thyme and chicken liver pate w tamarillo jam and rye bread $13
Chickpea, coriander and feta fritters w a balsamic beetroot chutney and minted yoghurt dipping sauce $11
Panfried market fish or Pacific Salmon served w ciabatta, lemon and fennel crust in a carrot, ginger and saffron broth w tomato confit, sea salt roasted gourmet potatoes and wilted baby spinach $29
FISH N CHIPS - Monteith’s Golden battered Terekihi with french fries, tartare, tomato sauce and creamy potato, gherkin and aioli salad $26
Panfried garlic king prawns w harissa mayo and rock sugar ginger dipping sauce $13
Freshly ground beef meat balls in a rich tomato and basil sauce topped w grilled mozzarella $13
Sauteed prawn and scallop salad w mangos, garlic croutons, roasted cashew nuts and dried cranberries topped w crispy noodles finished w a manuka honey and lemon dressing $17

Omlette, roasted pumpkin, whipped feta, caramelised onion, basil, red pepper, hollandaise $19
Chicken, mushroom tarragon pie, warm potato snow pea salad, jus $29
Kedgeree, spiced rice, smoked chilli fish, poached egg, garlic bread $18
Multigrain toast, raspberry jam, butter $5.50
Kumara hash, crispy bacon, wilted spinach, poached egg, hollandaise $19
Moroccan lamb, date, apricot, tagine,almond herb cous cous, flatbread, honey $28
Crépes, lemon curd, blueberries, anglaise, pistachio $18
Three cheese spinach filo, cauliflower puree, beans, roasted vine tomato, oregano $26

Paneer Pakora (GF) $6.50
- Cottage cheese coated with spiced gram flour batter and deep-fried
Cheese & Garlic Stuffed Curry (Chicken/ Lamb) $9.99
·Nawabi Chicken/ Lamb/ Beef (GF)
- Royal cuts of meat mixed in cashew nut, almond, coconut cream sauce and lightly spiced
Bread Basket $10.50
- Plain naan, roti, keema naan, stuffed kulcha
Spring Rolls (12 Pieces) $4.00
Tikka Masala Prawn/ Fish/ Scallop (GF) $14.50
- Prawn/ fish fillets/ scallop sauteed with onion and capsicum finished with tikka masala sauce
-Full $13.50
-Full $12.50

Venison Burger $24.00
- House made venison patty, bacon bourbon jam, brie and leaves inside a ciabatta bun. Served with chunky garlic butter potato wedges
Smoked salmon $6.00
Mighty breakfast $24.00
- Crispy bacon, black pudding, beef and red wine sausage, poached eggs, kumara medallion, roast tomato, baby spinach, roasted portobello mushroom with garlic butter all served on ciabatta
Avocado smash $15.00
- Toasted ciabatta, avocado and feta whip, tomato and balsamic drizzle
Breakfast burger $20.00
- Bacon, chorizo, spinach, smashed potato, portobello mushroom relish and hollandaise all inside a croissant bun
Roast tomato $3.00
Crispy Bacon $4.00
Creamy Mushroom $19.00
- Creamy garlic mushroom served on spinach and grilled ciabatta, topped with crispy bacon

L3 GARLIC AND PEPPER (Mild) $19.50
- Lamb stir fried with vegetables in a garlic sauce
N1 PAD THAI $17.50
- Stir fried rice noodles and egg with chicken, pork or beef topped with mung sprouts
S1 NAM TOK (Medium - Hot! Hot! Hot!) $17.50
- North Eastern Thai style spicy beef or pork salad
M3 KRATIEM-PRIK THAI (Mild) $17.50
- Pork or Chicken with garlic, pepper and vegetables
C3 MASSAMAN (Mild - Medium) $17.50
- The most popular curry beef or chicken with potato
S2 LARB KAI (Medium - Hot) $17.50
- A popular dish, minced chicken spicy salad.
A1 SPRING ROLLS (Vegetarian) $7.50
M5 KRA-PAO (Medium Hot) $17.50
- A popular dish, Thai holy basil with chicken, beef or pork

Kransky sausage $2.50
Mini Works $12.00
- bacon, kransky, hash brown, egg and toast
Cajun Chicken Ciabatta Sandwich $19.00
Linguini Phad Thai - shrimp $16.00/$25.00
Mediterranean Salad N/A
Wedges $9.00/$14.00
- with bacon, cheese, sour cream & sweet chilli
Deep Fried Banana Fritter $12.00
Teriyaki Chicken Salad N/A

- 3 desserts
- 3 vege dishes
- 2 vege dishes
Gluten-free self-saucing sticky date pudding/salted caramel & cashew ice cream
GOURMET PIZZA $18.00 - $25.00
- See pizza menu
Sticky Date Pudding/salted caramel sauce/salted caramel & cashew ice cream
- baby carrots
New York baked cheesecake/berry compote

Market Fresh Garden Salad $5
4 Cheese $35
Grilled Fish of the Day $34
- Fresh NZ fish accompanied with lemon
Seasoned Wedges with Tomato Sauce $5
Potato Puree with Truffle Oil $5
Pork Spare Ribs $36
- Tender ‘fall off the bone’ pork ribs. Coated in our special BBQ style Rib sauce. Fresh from the kitchen. Accompanied with your choice of: Chunky Fries, Buttery Potato Mash or Seasoned Wedges & Fresh Garden Salad, House Coleslaw or Steamed Seasonal Vegetables
Red Wine Braised Manawatu Farmed Lamb Shank $39
- Pumpkin Puree, Buttered Spinach, Bitter Blackberry, Trio of Beetroot, Confit Garlic
Homemade Citrus & Vodka Sorbet $4.9

Large Fries $8.00
Breakfast Muesli $12.50
- MG muesli served with yoghurt and berry compote
Mince on Toast $16.50
- Savoury bolognese mince on MG toast, topped with a poached egg
Side Salad $4.00
Toast $2.00
Bangers & Mash $18.00
- Two Kransky sausages served with a potato mash and onion gravy
Seafood Chowder $16.00
- Mild curry chowder with mussels, shrimps and scallops, served with MG bread
Mushrooms $4.00

-Small $5.50
Kids burger and chips $9.50
Fish of the day-see blackboard for fish of the day $21.00
- Battered, crumbed or pan fried, served with a seafood sauce
-Cheesy garlic bread $7.00
Ice cream sundae $6.50
- Strawberry, chocolate, caramel, passion fruit toppings
Breads
Manuka honey dessert-chef´s specialty $8.00
-Bread and dips $10.50

Fish of the Day N/A
- Waiting staff will inform you
Deconstructed Affogato N/A
- A shot of espresso, a shot of baileys and a scoop of vanilla ice cream served individually for enjoying each item how you like
Garlic Bread $9
- Served with basil pesto, aiolo and balsamic reduction
Seared Duck Breast $39
- Served on kumara and ginger puree with a pork shiitake mushroom cigar and a fennel and orange coriander salad
Vegetarian Main $27
- A vegetarian tasting plate, gallery staff will inform you of todays special
Sticky Date Pudding N/A
- Served with toffee sauce, French vanilla bean ice cream and cream anglaise
Sides $6.50
- Garlic mushrooms, Green Salad, Fries with or without aioli, Potato gratin, green beans with almond butter
Belgium Chocolate Mousse $15.50
- Served with poached tamarillo and white chocolate and raspberry ice cream

The Training Cafe in Manawatu-Wanganui Menu

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The Training Cafe

Manawatu-Wanganui > The Training Cafe

Address

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25 Hakahia Street, Taumarunui, Manawatu-Wanganui, 3920, New Zealand

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