The Training Cafe in Manawatu-Wanganui Menu

Any Three Balls $10.00
- Green tea / vanilla / chocolate
Tempura Platter $32.00
- 5 pieces of prawn, 4 pieces of fish, 10 pieces of seasonal vegetables with dipping broth
Haru Main Platter (For two) $54.00
- 9 pieces of sashimi, 4 pieces roll & 6 pieces nigiri sushi, mixed tempura, karaage chicken, mixed skewers, edamame, agedashi tofu
Seaweed Salad (V/GF) $12.00
- Seaweed with green & cabbage salad, japanese sweet soy dressing
V=Vegetarian / GF=Gluten free
Beef Tataki (GF) $18.00
- Thinly sliced rare scotch fillet, spring onion, horseradish cream, radish, garlic chips, soy vinaigrette
Teppanyaki Sizzling Plate $21.00
- Choose one main: Teriyaki chicken / teriyaki salmon / teriyaki beef / teriyaki tofu (V) / spicy pork. Served on hot plate with stir fried vegetables, multigrain rice, miso soup
Sukiyaki Nabe Set $19.00
- Famous Japanese soy sauce based hot pot, consist sliced beef, various vegetables, tofu, udon noodle comes with salad, pickle, rice

ADD
- x2 Bacon.. $3.50 /Tomato.. $2.50 /x2 Hash browns.. $2.50 /Black pudding.. $3.50 /Spinach.. $2.50 /x2 Sausages.. $3.50/Mince.. $4.00/Creamy mushrooms.. $4.00/Grilled mushroom.. $2.50/ Half avocado.. $3.00
Waffles.. $16.80
- Fresh banana, blueberries with ice cream and Nutella
Set cheesecake of The Day.. $9.00
- Ask staff for today's flavour
Baked berry cheesecake.. $9.00
- Beautiful thick creamy cheesecake with a thick layer of berries on top
Chicken.. $29.50
- Oven roasted chicken breast wrapped and stuffed with streaky bacon and rosemary. Served with potato gratin, braised greens and cream sauce
Fish Burger.. $18.50
- Battered Snapper, lettuce, tomato and homemade tartar sauce. Served with fries
Bubble and Squeak..
- Swap to gluten free bread. Fried potato, pumpkin and cabbage topped with a fried egg
Hash Brown Stack.. $17.50
- Hash brown rostis layered with bacon, mushroom, spinach, tomato and poached egg with hollandaise

Soup of the Day $12.00
- Served with Ciabatta
Chicken Salad $24.00
- Moroccan spiced chicken with mixed green, avocado, feta, capsicum, roasted almonds, maple and seeded mustard dressing
Seafood Chowder $17.00
- A selection of seafood in a creamy veloute. Served with toasted ciabatta
AngusPure Steaks
- Selection available on request
Te Mata Fig and Chevre $22.00
- Chargrilled Sourdough topped with a goat cheese and fresh figs, shaved fennel, prosciutto, orange and raspberry gastrique
Calamari Salad $22.00
- Lightly Szechuan pepper coated calamari tossed in a fresh herb and chilli salad, with lime aioli grilled lemon
Pork Ribs $19.00
- Sticky smoked pork ribs with garden salad and house fries
Home Made Gnocchi $22.00
- Homemade potato and parmesan gnocchi with roasted vine tomato, capsicum, spinach, pine nuts and sage beurre noisettes

Unagi $24.00
- fresh water eel, boiled in a soy based sweetened sauce
Sashimi $25.00
- a selection of the freshest raw fish available. (Ask about today's chef’s choice)
Kushiage $3.75
- skewered meats, breadcrumbed, deep fried and served with bulldog sauce, chicken, beef, pork or mushroom
Tofu $16.00
Tempura
Salmon creme croquette(5pcs) $22.00
- salmon cooked in a cream sauce coated in panko, deep fried and served with Yatai salad
Daifuku $13.00
- Japanese bean filled rice cake with ice cream served with Umeshu
Salmon $20.00

Channa Masala $9.99
- Chickpea cooked with onion & tomato gravy and garnished with herbs
Aloo Matar $9.99
- Pea and potatoes cooked in a very smooth onion and tomato based curry
Cheese Naan $4.99
- Naan stuffed with grated cheese
(All naans will be baked fresh on your order in tandoori oven)
Fish Amritseri with chips $12.99
- Fish fillet marinated in masala sauce and roasted in tandoori oven and served with chips
Garlic Naan $3.49
- Naan topped with garlic butter
Chicken Tikka with salad $11.99
- Boneless chicken marinated in various herbs and spices with yoghurt skewered in Tandoori oven
Keema Naan $4.99
- Naan stuffed with spiced mince mixture of meat

Pizza Bread $8.50
- with Garlic, Herbs, Mozzarella Cheese
Hawaiian-
- Ham,Pineapple
BBQ-Bacon-
- Bacon and Smokey BBQ sauce
BBQ Chicken-
- Roasted Chicken, Bacon, Smokey BBQ sauce
Margarita-
- fresh Bocconcini and Oregano
Veggie-
- Feta,Spinach,Mushrooms,Capsicum,Red Onion,Kalamata Olives
Spicy Pepperoni-
- Pepperoni and cheese
Mushroom-Blue Cheese-
- Spinach, Roasted Garlic

Smoked Pork Belly $7.00
- With peanut crema, cured onions, sunflower seeds
Anchiote Fish Pan Fried (GF) $27.00
- With rice, glazed carrots, lime, mexican salad
Turmeric Prawn $8.00
- With lime crema, pineapple pico, micro greens, spiced peanuts
Beef Fajitas (GFo) $27.00
- With chipotle beef, bell peppers, rice, onion, ancho crema, tortillas
Southern Jerk Fried Chicken $16.00
- With chipotle crema, lime salt (must try)
Chimichangas (V) $14.00
- With roast pumpkin, black beans feta chilli salsa ranchero
Mushroom N Spinach Quesadilla (V) $16.00
- With papas, oregano, salsa asada
Pork Enchilada $24.00
- With picked carrots, kale, potato, feta, pineapple salsa, pepitas

Soup of the day $13.00
- With toasted bread
Tempura fried Fresh Fish $22.50
- Garden salad, tartare sauce, tomato sauce, lemon & fries
Greek Salad $24.00
- Feta, cucumber, tomato, red onion, olives, rocket & herbs & a light olive oil dressing (gf) (V)
Savoury Pancake $23.00
- Filled with Bacon, avocado, onion jam, cream cheese, hollandaise & basil pesto
Sweet Pancake $23.00
- Filled with banana, caramel sauce, maple bacon crumb, mascarpone crème & toasted almonds
(AVAILABLE TO CHILDREN 12 YEARS AND UNDER)
Chicken & Mushroom Penne Pasta $24.00
- Chicken, mushrooms, spinach in a creamy basil pesto sauce with parmesan & pine nuts
add bacon – extra $4.00

300g Scotch Fillet Steak $34
- Premium New Zealand Angus scotch fillet steak served on thyme potato’s, wilted spinach drizzled with béarnaise sauce & topped with house made onion rings
Garlic Bread f/2 $10 f/4 $16
Classic shrimp cocktail (GF) $15
- w crisp lettuce, shrimp, fresh tomato & seafood dressing, the good old kiwi classic.
Pan-fried crispy-skin NZ Snapper $26
- Fresh New Zealand caught snapper, lightly seasoned, pan-fried to achieve a delicious crispy-skin - served alongside fresh salad with rustic thick-cut chips & tartare sauce
Onion & garlic stuffed chicken breast wrapped in bacon(GF) $32
- drizzled w spiced plum & served on a swede & parsnip mash accompanied by steamed vegetables
-Ostrich Burger $32
- House-made patty served on toasted bun with fresh salad, sliced tomato & drizzled with béarnaise sauce - served with rustic thick-cut fries
Crispy Coated Prawns f/2 $12 f/4 $18
- Served with a delicious chilli aioli dipping sauce
Fries $8
- Served with aioli and tomato sauce

Donuts $1.20
Battered mussels $1.20
Pack A $6.00
- 1 Fish, 1/2 chips, 1 hot dog, 1 pineapple ring
1 Steak fritter
Hashbrown $1.00
Fish / Chips $2.20
Bacon fritters N/A
1 Hot dog

Fish & Chips $35
- Market Fresh Fish, Tempura Batter, Chunky Fries, Salad, Homemade Tartare Tomato Sauce, Lemon Jelly
Grilled Fish of the Day $34
- Fresh NZ fish accompanied with lemon
Market Fresh Garden Salad $5
Pork Spare Ribs $36
- Tender ‘fall off the bone’ pork ribs. Coated in our special BBQ style Rib sauce. Fresh from the kitchen. Accompanied with your choice of: Chunky Fries, Buttery Potato Mash or Seasoned Wedges & Fresh Garden Salad, House Coleslaw or Steamed Seasonal Vegetables
Zucchini, Sundried Tomato & Spinach Roulade $17/$36
- Quinoa & Coriander Salad, Lemon Zest Mascarpone, Dried Olive Dust
Market Fresh Fish of the Day $39
- Chef’s Daily Creation
Marama Camembert, Blue Rhapsody, Coppermine Washed Rind, Brined Feta see below
300gm Rump $35
- Prime NZ beef rump. Fresh from the kitchen. Accompanied with your choice of: Chunky Fries, Buttery Potato Mash or Seasoned Wedges & Fresh Garden Salad, House Coleslaw or Steamed Seasonal Vegetables

fish $3.50
bacon $2.50
crumbed fish $4.00
scoop $3.00
1/2 scoop $2.00
waitara (beef, bacon & pineapple) $7.50
beef & cheese $4.50
pattie $3.00

Chicken, brie, cranberry $17.00
- Fresh grilled chicken served with lettuce, cranberry sauce, Kapiti brie, + with SR hand-cut fat chips
Aioli
Bacon $3.00
Bacon avo tomato $15.00
- Bacon, scrambled eggs, avocado (when in season) + it vine-ripened tomato. Served 11 on fresh toasted bread (GF) (V) options available upon request
Chicken and avocado $18.00
- Coconut coated chicken served with garlic croutons, cherry tomatoes, crumbled feta, kale slaw, crispy shallots and harissa mayonnaise
Kiwiana $18.00
- Beef patty with beetroot, tomato, lettuce, caramelised onion + old- fashioned home- made dressing. Served with SR hand- cut fat chips
Thai curry (GF)(V) $15.00
- Thai styled curry served on basniati rice. Choose from prawns, chicken or vegetarian
Battered fish / side serving of fries $6.00

Garlic Naan $3.50
Lamb Roganjosh
- a deliciously spiced slow-cooked lamb dish in a rich onion sauce with a special strain of spices which have brilliant color but not scorch the palata
Tandoori Garlic Chicken Tikka
- tender boneless chicken pieces marinated in fresh garlic spices and yogurt and then roasted in a tandoori oven
Paneer Makhani
- diced fresh cottage cheese cooked in a mouth watering creamy tomato sauce
Cheese Naan $4.00
Pickle $2.00
(all served with salad & chutney sauce)
Onion Kulcha $4.00

Double Chocolate & Raspberry Brownie
- with vanilla ice cream
Selection of steamed seasonal vegetables
Moroccan Lamb Stack $29.00
- Lamb tenderloin stack with pumpkin cous-cous & yogurt mint dressing
Fried onions $3.00
Creme Brulee
- Classic Creme Brulee with Passionfruit ice cream or
Chargilled Chicken Salad $25.00
- Chargilled chicken salad with chili aioli topped with parmesan & garlic croutons
Prime Angus Scotch Fillet $36.00
- Marbled with fat, tender, best served rare-medium well. Approx. 300g
Eye fillet $38.50

The Training Cafe in Manawatu-Wanganui Menu

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The Training Cafe

Manawatu-Wanganui > The Training Cafe

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25 Hakahia Street, Taumarunui, Manawatu-Wanganui, 3920, New Zealand

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