The Training Cafe in Manawatu-Wanganui Menu

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The Training Cafe in Manawatu-Wanganui has no menu available, but can choose from many other options such as Hamburger or BLT Bagel from McDonald's . Dagwood Deliveries offers many options including Slow-cooked corned silverside and Champagne ham & pineapple. Focal Point Cinema and Cafe includes a wide range like Kids Bacon and Eggs or Kids Pancake Pyramid. Quinoa Salad and Beetroot Tartare from . Go Vino offers Moloko Cafe and Granola.

Nearby Sample Menus

The Bay of Naples see above
- Shrimps, Mussels & Calamari (add Anchovies at no extra charge)
Seasoned Fries $4.50
Colossus $29.90
- 10 slices
Other Gourmet Topping $2.50
Bambino $15.90
- 6 slices
Mexican Sunset see above
- Beef, Jalapenos, Avocado, Red Capsicum, Onion, Salsa and topped with Sour Cream
Scarborough Fair see above
- Bacon, Caramelized Onions, Mushrooms, Spring Onions, “Parlsey, Sage, Rosemary and Thyme”, topped with Sour Cream
Tandoori Calzone see above
- Folded Pizza with Tandoori Chicken, Tomato, Gherkin & Lettuce, topped with Garlic Aioli

Seafood Basket $10.00
- 2 Mussels, 2 Scallops, 2 Oysters, 2 Paua Nuggets
Trevally $22.90 / kg
Battered Mussels $1.40 / $7.00 / $14.00
- Each / ½ Dozen / Dozen
Snapper $39.90 / kg
Fish $6.50
Fish Bites $0.80
Groper Steaks $31.90 / kg
Battered Scallops $2.00 / $10.00 / $20.00
- Each / ½ Dozen / Dozen

Light Start Breakfast $17.90
- Toasted ciabatta, avocado, ham, poached cage-free eggs, cheese, grilled tomato.
Chicken Parmigiana $21.50
- Crispy chicken schnitzel topped with bacon, napolitana sauce, melted cheese & served with honey mayo slaw & seasoned chips.
Open grilled toasted sandwiches on sourdough, served with a rocket garnish.
Field Mushroom, Blue Cheese, Walnuts, Caramelised Onion (V) $17.50
Egg on Toast (V) $11
Bacon, Eggs, Tomato & Toast $16.50
- Bacon, cage-free eggs, grilled tomato, toasted ciabatta.
Breakfast Brioche Burger $15.50
- Bacon, cage-free egg, cheese, hash brown, caramelised onion, BBQ sauce.
Cheeseburger with chips or salad $12

Braised Fish with Soy Sauce Seasonal Price
Peking Duck - 2 Courses/3 Courses $65.00/$78.00
Stir-Fry Beef with Garlic $22.00
Deep Fried Pork with Peking Sauce $30.00
Chicken with Cashew Nuts (Beef/BBQ Pork/Chicken) Med $20.00/Lge $25.00
Deep Fried Wontons $6.00
Beef with Black Bean Sauce $22.00
Peking Sauce Shredded Pork with Pancake $28.00

Crispy Bacon $4.00
Avocado smash $15.00
- Toasted ciabatta, avocado and feta whip, tomato and balsamic drizzle
Mighty breakfast $24.00
- Crispy bacon, black pudding, beef and red wine sausage, poached eggs, kumara medallion, roast tomato, baby spinach, roasted portobello mushroom with garlic butter all served on ciabatta
Hawaiian Chicken Burger $20.00
- Grilled chicken breast, fresh pineapple, ham, red onion, BBQ sauce and leaves in a ciabatta bun. Served with fries and aioli
Classic eggs benedict $14.00/ $18.00/ $22.00
- Your choice of bacon, salmon or ham. with one, two or three eggs. Served on english muffin with creamy hollandaise and house made relish
Smoked Salmon $6.00
Roast tomato $3.00
Open Steak Sandwich $24.00
- Scotch fillet medium rare with roast tomato, pesto aioli, caramelised onions and blue cheese on ciabatta. Served with chunky garlic butter potato wedges

SPREAD YOUR Bread $11.00
- toasted ciabatta, grain or fruit bread & either savoury-hummus, pesto, sliced tom & toasted seeds or sweet - homemade jam, honey & lemon mascarpone
HANKY PANKY $16.00
- pancakes stacked with berry nice sauce, banana, vanilla bean syrup, walnuts & lemon mascarpone.Add bacon$5.00.
CHICKEN LITTLE(GF) $21.00
- warmed chicken salad w/ shredded cos lettuce, shaved parmesan, cashew & a boiled egg, lightly tossed with mischief caesar style dressing & tortilla crisps
O' MY LAMBY(GF) $25.00
- seared lamb rump sliced on fresh garden greens with cherry tom, Julianne veg, fresh mint leaves & grapes, kumara, caramelised pear & walnut & drizzled with yoghurt dressing
Veg: mushrooms or spinach $4.00
YOCKAMOROCCA(DF) $18.00
- moroccan buttered fried eggs, topped with spicy dukkah & lightly oven baked served with warmed pita bread, hummus & ayo
THAI DYED CURRY(GF) $16.00
- green Thai curry packed chocka with seasonal veg, fresh coriander, served with rice, yoghurt & chutney - add chicken $5.00.
RISQUE SALMON(DF)>.fresh hand minced raw salmon marinated in coriander, chilli, garlic & lime, served with garden herb & toasted seed salad, ciabatta crusting, avo & tom salsa $22.00

- Pork and chives
Prawn Tower $16.00
- 4 deep fried crispy tempura prawns with our famous sauce
Apple Cinnamon Spring Roll $13.00
- Served with ice cream
California Sushi with miso soup $16.50
- Californian style maki sushi with surimi, avocado and bean shoot (10 pieces)
(All side vegetables are served at room temperature unless specified)
Sukiyaki $28.00
- Japanese simmering hot pot with delicately sliced beef accompanied with miso, vegetables and come with rice
Original Salad
- Original style, mixed seasonal salad with our famous dressing
Chilli Teriyaki Salmon $30.50
- Grilled fresh king salmon coated with homemade chilli teriyaki sauce and come with rice

King prawns $15.00
- Panko + coconut coated with a small side salad + dipping sauce
Chicken and avocado $18.00
- Coconut coated chicken served with garlic croutons, cherry tomatoes, crumbled feta, kale slaw, crispy shallots and harissa mayonnaise
Kiwiana $18.00
- Beef patty with beetroot, tomato, lettuce, caramelised onion + old- fashioned home- made dressing. Served with SR hand- cut fat chips
Bacon avo tomato $15.00
- Bacon, scrambled eggs, avocado (when in season) + it vine-ripened tomato. Served 11 on fresh toasted bread (GF) (V) options available upon request
Battered fish / side serving of fries $6.00
Thai curry (GF)(V) $15.00
- Thai styled curry served on basniati rice. Choose from prawns, chicken or vegetarian
Aioli
Beef, pear + kikorangi blue $17.00
- Aged scotch Fillet served on a rocket, Kikorangi blue vein, pear, walnut salad

Prawn Tikka Masala $17.00
- King Prawn Cooked With Onion, Tomato Sauce , Spices And Capsicum
Prawn Jalfrezi $17.00
- Marinated Prawns Cooked In Charcoal Oven And Cooked With Capsicum, Onion And Tomato
Chana Masala $12.90
- Chickpeas Cooked In Onion And Tomato Gravy
Lamb / Beef Kadhai $16.00
- Tender Lamb / Beef Pieces Cooked In With Capsicum And Whole Coriander Seeds
Vegetable Samosa $5.00
- Crispy Deep Fried Triangular Pastry Stuffedwith Potato, Peas And Nuts
Mix Platter $15.00
- Combinationof Vegetables Samosa, Seek Kebab, Chicken Tikka
Butter Cauliflower $13.90
- Fresh Cauliflower Cooked In Rich Creamy Tomato Gravy
Chickem Momo(House Special Steam Cook Spicy) $12.00
- Chicken Mince Marinated With Fine Chopped Onion, Garlic, Ginger Fresh Herbs Wrap In Pastry Steam Cook. Served With Spicy Tomato Sauce.

Duo of Kapiti Ice Cream Four scoops, two flavours, cinnamon tuile. $14
Bethany's Homemade Fish Cake (GF) Fresh fish bound with potato, red onions, ginger, garlic, herbs and lemongrass, served with a garden salad and hollandaise sauce. $18
Station Road Chardonnay 6.00 / 25.00
Lake Chalice Merlot, Marlborough 9.00 / 42.00
Roast gourmet potatoes With bacon lardons. $8
Tui, Export Gold 6.00
Arrabiata Chicken Linguine Sautéed strips of chicken breast, chorizo sausage, kalamata olives, button mushrooms, red onions, artichoke hearts, bound in a tomato and chilli sauce, tossed with linguine $21
Lindauer 200ml 10.00

Chicken burger $12.00
Beef nachos $13.00
- Nachos, tortilla chips topped with beef cheese salsa and sour cream
Crumbed king prawn cocktail $12.00
- Served with a manuka honey based home made sauce (optional)
-Garlic bread $6.00
Breads MAINS Scotch fillet steak
Grilled pineapple slices $2.00
-Large $9.00
BBQ grilled pork spare ribs $12.00
- Served with finger bowl

TABLE TOP BURGER $18.00
- Hearty burger comprising of 100% homemade ground beef, lettuce, tomato, cheese, egg, beetroot, tomato relish and mayonnaise, served with beer battered fries
ICE-CREAM SUNDAE $12.50
- Vanilla ice-cream served in a tall glass topped with three berry fruit couli, double cream and a wafer
PRAWN COCKTAIL $20.00
- Succulent prawns served on a chiffonade of lettuce, topped with a spicy ivory sauce, accompanied with a wedge of lemon and tomato
SEAFOOD CHOWDER $16.50
- Homemade traditional seafood chowder served with crusty bread
MASAI MARA $35.00
- Prime beef sirloin grilled to your liking, served on a bed of roasted rosemary and minted potatoes, topped with a Wild mushroom and seeded mustard cream sauce, dressed with a tossed green salad
SAVANNAH FRUIT & CHEESE PLATTER $21.50
- Selection of crackers, dips, cheeses, nuts and fresh fruit
SPICED WEDGES $15.50
- Grilled with tomato basil salsa and cheese, topped with sour cream
THE AFRICAN BIG BREAKY $21.00
- A hearty breakfast of honey cured bacon, beef sausages, roasted field mushroom, grilled tomato, poached eggs and sweet potato cake, served with buttered wholegrain toast

One filling $3.00
- Choose from: Ham, bacon, egg, cheese, tomato, onion, pineapple y mushroom
Bacon, eggs & tomato on toast $15.00
Bacon, eggs & mushroom on toast $15.00
Cheese burger $9.00
Four fillings $6.00
- Choose from: Ham, bacon, egg, cheese, tomato, onion, pineapple y mushroom
Chicken burger $9.00
Add chips for an extra $4.00
Eggs benedict $13.00
- With bacon, eggs, hollandaise on a toasted muffin

Beef Bhuna
- Beef pieces cooked in fried brown onion fresh diced tomatoes & onion tomato based gravy
Aloo Gobi
- fresh garden cauliflower and potatoes cooked to taste with a mild hint of exotic Indian spices
COMBO 2 $8.00
- 1 fish, 1 chips, 1 sausage, 1 hot dog
COMBO 3 $38.00
- 2 main size curry, 2 plain rice, 2 garlic naan, 1.5l drink, 1 scoop chips
Dal Makhani
- black lentils blended with selected spices and cooked with ginger garlic and coriander
Mango Chicken
- boneless chicken pieces cooked in a spicy creamy sauce flavored with green cardamom
COMBO 1 $6.00
- 1 fish, 1 chips, 1 sausage
Paratha $2.50