The Training Cafe in Manawatu-Wanganui Menu

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The Training Cafe in Manawatu-Wanganui has no menu available, but can choose from many other options such as Hamburger or BLT Bagel from McDonald's . Dagwood Deliveries offers many options including Slow-cooked corned silverside and Champagne ham & pineapple. Focal Point Cinema and Cafe includes a wide range like Kids Bacon and Eggs or Kids Pancake Pyramid. Quinoa Salad and Beetroot Tartare from . Go Vino offers Moloko Cafe and Granola.

Nearby Sample Menus

Spicy level: Mild, Medium hot, Hot1, Hot2 and Thai Hot
Pad Phieaw Wann (the sweet & sour)
- Stir-fried choice of meat with sweet and sour sauce, onion, spring onion, tomato, pineapple and cucumber.
Fish & chips $8.50
-Chicken $7.80
Pad Thai (Most popular Thai dish)
- Rice noodle stir-fried with egg, finely chopped deep fried tofu, bean sprout, spring onions and crushed peanuts and flavoured with tamarind sauce, served with lemon wedge.
Kuay Tiew Nam (*Thai Famous Noodle Soup..)
Mussaman Curry $13.50
- Tender beef and potato slow-cooked in massaman curry paste, coconut milk and roasted peanuts.
Roti Bread and peanut dipping sauce $5.00
- Mekong special roti bread.

Fish of the Day - Crumbed battered with a garden salad, fries and tartare sauce $24.00
Eggs Benedict - Toasted English muffins topped with poached eggs and hollandaise sauce with Bacon or Smoked Salmon $16.00
Eggs Benedict - Toasted English muffins topped with poached eggs and hollandaise sauce with Bacon or Tomato & Mushroom $14.00
All Day Breakfast - Streaky Bacon, sausage, tomato, mushroom, potato hash, eggs to your liking with toasted Vienna $17.00
Moroccan Lamb Burger - Lamb mince mixed with moroccan spices, lettuce, tomato, &a yoghurt dressing served with fries $15.50
Spaghetti Marinara - mixed seafood tossed with spaghetti an a napolitano sauce with parmesan cheese $18.00
Beef & Mushroom pot pie - served with salad & fries $16.50
Seafood Broth - mussels, squid, prwans, fish & scallops in a italian style tomato broth with toasted baguette $18.00

Sweet & sour chicken fillet $20.90
Spicy garlic spare ribs $20.90
Hot & sour $9.90
Fried onion $2.00
King prawns with cashew nuts $30.90
Served with vegetables
Sweet & sour scallops $28.90
Sizzling jubgum delight $28.90
- A combination of king prawns, scallops, squid, chicken, beef and roast pork with selected seasonal vegetables in our chef’s own sauce, served on a sizzling platter.

BBQ Chicken-
- Roasted Chicken, Bacon, Smokey BBQ sauce
Hawaiian-
- Ham,Pineapple
Anchovies-Bacon-
- Olives, Capers, Jalapeño, Blue Cheese, Garlic
Meat.lovers-
- Ham,Salami,Pepperoni,Bacon, Smoky BBQ sauce
Supreme-
- Ham,Salami,Pineapple,Mushrooms,Capsicum,Kalamata Olives
Smoked Salmon-
- Blue Cheese, Capsicum, Capers, Red Onion
Spicy Pepperoni-
- Pepperoni and cheese
Pizza Bread $8.50
- with Garlic, Herbs, Mozzarella Cheese

Granola $11
Corn Fritters with Bacon $16
Spicy Wedges $7
Fish And Fries $7
French Toast $17
Cajun Chicken Burger $17
Eggs Benedict Bacon $16
Kids Breakfast $10

Nachos with Chilli Beef $16.5
- with homemade Cheesy Sauce, Sour Cream, Guacamole
The Amayjen Burger $21.5
- with Fries, Onion Rings and Chutney (please ask for today’s special burger)
Baked Potatoes $18.5
- with your choice of; Sticky Pulled Pork with Tzatziki, Chicken Curry, Tuna & Sweetcorn
Homemade Amayjen Pie $22.5
- with your choice of: Peppered Steak, Chicken & Leek. Served with fresh vegetables and choice of potatoes or fries
Aberdeen Angus Pure Scotch Fillet $35
- 300g Scotch Fillet, served with Tomato, Mushrooms, Onion Rings, Garlic Butter and Fries
Garlic Bread with Cheese $14
Nachos with Chilli Beef $15.5
- with Three Bean Chilli - Vegetarian
Amayjen Salads $20
- with your choice of; Medeterranean Roast Vegetables with Haloumi & Cous Cous, Lamb & Feta, Roast Pork & Apple

Spicy Beef Machos $13
- Yummy beef mince, salsa, molten cheese, jalapenos on fiery tortilla chips (veg option available)
Antonios Chicken Caesar $18
- Traditional with Romanian lettuce, crisp bacon, poached egg, smoked chicken, croutons & our own signature dressing.
Vegas Chicken $20
- Tender thigh meat with grilled mushrooms, cripsy bacon and cheddar cheese all covered in honey mustard sauce served with baby carrots, green beans & German fried potatoes
Deluxe Seafood Platter $20
- Loaded with deep fried battered fish, Tempura prawns, fresh battered scallops & mussels our special sauce with fries and salad
Garlic Bread $6
- Sliced baguette smothred in Garlic Butter & melted cheesy cheese
BLT $9
- Chefs special bacon, Lettuce, tomato & cloverlea chutney drizzled Aioli sauce served with fries
Pork Belly Ribs $25
- Meaty, sweet sticky hickory smoked ribs with salad they come with sweet potatoes & loads of napkins.
Mussels in Garlic & sweet Chilli Sauce $20
- Mussels in a shell cooked fresh in the chefs one of a kind sauce

Mix Platter 14.90
- Consists of two pieces of each of the following Onion bhajee, samosa and chicken tikka vegetable
Lamb Chennai 15.90
- A South Indian dish with coconut cream, onions, tomatoes, ginger/garlic of spices. Lemon rice is a real compliments with this dish
Beef Rocanjosh 14.90
- Diced beef cooked in onion and tomato gravy chefs special sauce
Cheese Naan 4.90
- Large leavened. Stuffed with New Zealand Cheese
Cheese and Garlic Naan 5.00
- Large leavened bread. Stuffed with New Zealand Cheese and crushed garlic
Fish Kolkata 15.90
- Chunky fillets of fish cooked with fresh tomatoes, red onions, ginger, garlic, coriander and spices
Butter Lamb 15.90
- Smoked tandoori lamb cooked with cream, honey and tomatoes
Plain Naan 3.00
- Leavened flour bread

Creme Brulee $9.00
Red Thai Chicken Curry (mild) $21.50
- delicate mix of herbs & spices enriched with coconut cream served with rice
Thai Beef Salad $19.50
- marinated strips of prime beef, Thai style with crispy noodles & salad
Fish Bites & Curly Fries $8.00
Kiwi Pavlova $9.00
Penne Pasta $19.50
- spicy Italian tomato pasta mixed with lots of vegetables topped with parmesan cheese
Rustic Cut Crispy Wedges $11.50
- topped with melted cheese and bacon served with sweet chilli sauce and sour cream
Garden Vegetables $6.50

• Poached Eggs on toast – two rashers bacon - hash brown - tomato – spaghetti
• Mixed Grill one sausage – one rasher bacon - two fried eggs - hash brown - tomato - spaghetti
• Bacon & Eggs two fried eggs – two rashers bacon - hash brown - tomato – spaghetti
• Scrambled Eggs on toast – two rashers bacon - hash brown - tomato – spaghetti
Kiwi Breakfast
- Juice - Cereal & Fruit - Toast & Jam - "Cook Up" (below) - Tea or Coffee
Continental
- Juice - Cereal & Fruit - Toast & Jam - Tea or Coffee
• Sausages & Eggs two sausages - hash brown – two fried eggs - tomato –spaghetti

Cheese Burger served with fries $11.00
O.C.R Grill $23.00
- 2 free range poached eggs, mushrooms, bacon, sausages, baked beans, grilled tomato, chunky spuds & ciabatta
add two eggs $4.00
Bacon Butty $10.00
- 2 Pieces of grilled bacon, smoky T on toast
Open Sandwich $16.00
- With the choice of grilled sirloin OR free range chicken resting on ciabatta with aioli, greens & topped with caramelized onion jam & blue cheese
Apple Berry Crumble $8.00
- Served with a chocolate surprise served with vanilla ice cream GF
N.Z Classic Burger $24.00
- Homemade beef patty, free range bacon, free range egg, beetroot, aioli & smokey tomato sauce salad on ciabatta & fries
Red Potatoes GF $8.00

Chicken Bhuna
- roasted chicken pieces cooked in fried brown onion fresh diced tomatoes and onion tomato based gravy
Chicken Saag
- a beautiful dish from the royal repertoire of India cubed chicken cooked in a spice-laced spinach sauce
Butter Chicken
- Succulent pieces of chicken marinated overnight cooked in tandoori oven & smothered in an alluringly spiced creamy tomato sauce & butter sauce
Sabji Miloni
- fresh seasonal vegetables with spinach and fenugreek cooked with Indian Spices tempered with fresh coriander
Lamb Vindaloo
- lamb cooked with chilies and a special blend of Indian herbs and spices hot and spicy specialty from Goa
Saag Aloo
- fresh potatoes and spinach cooked with selected herbs and spices
Lamb Roganjosh
- a deliciously spiced slow-cooked lamb dish in a rich onion sauce with a special strain of spices which have brilliant color but not scorch the palata
Aloo capsicum
- potatoes cooked with diced capsicum and tomato based gravy

Spring roll 5p $5.00
Salad roll 5p $6.50
Tofu salad $7.00
Hot seafood soup $13.50
Bulgogi hot pot $13.50
Chicken teriyaki stir-fry noodle $12.50
Ramen $10.00
- You can choose vege/seafood/chicken
Spicy pork $13.50

Tempura Battered Snapper, Chips & Salad $18.90
- Large
Chicken Burger, Aioli & Caramelised Onion $8.50
Gluten free buns available n/a
250g Steak with Chips, fried Eggs & Salad $21.90
Add a Juice Box to any kids meal for $1.50
Gluten free available bread n/a
Pork & Apple Sauce $8.90
Bacon or Kransky Sausages, Eggs & Toast $12.50

Summer Pudding $14
- pudding with mixed berries in a white chocolate syrup served with vanilla & rosewater cream
Vegetarian Lasagne $25
- roasted aromatic vegetables in a rich tomato ragu, layered with béchamel cheese sauce & pasta sheets served with a leafy green salad with olives & tangy vinaigrette (V)
Scotch Fillet Steak $30
- 300g Angus steak cooked to your liking with choice of sauce béarnaise ~ garlic ~ blue cheese ~ peppercorn ~ mushroom served with oven roasted sweet potato wedges & summer crunch slaw with toasted seeds & nuts
Confit Duck $32
- whole leg of duck served with mustard & tarragon mash, light aromatic broth pickled red cabbage & beetroot salad, curried parsnip crisps (GF)
Grilled Platter (GF) $20
- 2 cajun chicken tenderloins skewers, 2 angus steak skewers,2 garlic prawn skewers, 2 garlic mushroom & cherry tomato skewers, garlic aioli dipping sauce
Fresh Bread Baked To Order (Each) $10
- garlic butter, grated cheddar, toasted garlic & aioli dip olive & caper tapenade with cherry tomatoes dukka spices with smoked chilli oil, olive oil & balsamic dip basil pesto with parmesan cheese & toasted pinenuts pear & blue cheese with walnuts & rocket >>
Lemon & Coconut Syrup Cake (GF) $14
- served with french vanilla ice-cream & passionfruit sauce
Mushrooms & Toast $14
- porcini mushroom & port pâté with cheesy garlic mushrooms served with our own made bread sliced and toasted