The Training Cafe in Manawatu-Wanganui Menu

Fish and Chips 22.0
- Fresh Tarakihi fillets cooked in a Kilkenny beer-batter served with fries, fresh salad, and creamy tartare sauce
Bangers and Mash (GF) 22.0
- Four Tasty Lamb and herb sausages served with caramelised onion gravy on creamy mash
Bruschetta 10.0
- Garlic bread, topped with basil, tomato, feta and balsamic dressing
Dukka Coated Rack of Lamb 30.0
- On roasted garlic mash, with tomato and parmesan filo tart, tzatziki, and a thyme and rosemary jus
Steak and Salad Tortilla Wrap
- Served with fries
Twice-Cooked Pork Belly (GF) 29.0
- Served on a garlic roasted Portobello mushroom, and a bed of roasted potatoes, sage, shaved fennel and bacon lardons, with jus and a beetroot and feta salad
Prawns 12.0
- Pan-fried prawns, served with a ginger, lime and tequila mayonnaise, a Japanese dipping sauce and side salad
Bacon, Egg and Tomato
- on open ciabatta bread, with balsamic dressing, served with fries

Tarakihi $29.90 / kg
Hotdog Chunks $0.80
Meat Patties $3.00
Chicken Nuggets $0.80
Oysters (Pacific) $1.90 / $11.00 / $21.00
- Each / ½ Dozen / Dozen
Blue Cod $55.90 / kg
Battered Scallops $2.00 / $10.00 / $20.00
- Each / ½ Dozen / Dozen
Battered Mussels $1.40 / $7.00 / $14.00
- Each / ½ Dozen / Dozen

Southern style onion rings with smokey BBQ sauce $9.00
Saffron tagliatelle $20.00
- Spanish chorizo, Chicken, Smoked bacon, slow roasted button mushrooms, Panna cream sauce, Parmesan & Paprika crumb
Market vegetables $7.90
Angus Pure steak Sammy $22.00
- Grilled mushroom, Streaky bacon, Onion jam, Salad, Ciabatta, Beamaise
Mac & cheese with rosemary & 3 seed crust $9.50
Broccoli & mozzarella bon bons - each $3.00
Smoked garlic mash $8.90
Seafood risotto $22.00
- Calamari, Salmon, Prawns, Blue cod, Wild roquette, Grilled lemon

Gourmet Beef and Bacon Burger $22
- Served on toasted focaccia with relish, brie, aioli, hoisin onion, battered gherkin and fries
Oeufs Benedicte (Eggs Benedict) $18
- Served on English muffins with baby spinach and hollandaise. Mushroom
Pasta of the Day $18
- See the staff for today's flavour
Bowl of Fries $7.5
- Served with tomato sauce or aioli
Chia and Coconut Pot $14
- Served with mango and ginger compote and biscotti
Pain Perdu (French Toast) $16
- Berry Compote and cream or yoghurt
Galette de Pomme de Terre, Brocoli et Chorizo $20
- Broccoli, chorizo potato stack with crispy bacon, spinach and a herb hollandaise
Stuffed Squid $24
- With a prawn, pea and squid ink Risotto served on a roquette garnish salad finished with a lemon and caper sauce

Curry Puffs $5.90 / 6 pcs
- Minced chicken and potato in puff pastry, deep fried and served with sweet chilli sauce.
Tom Kha Chicken $10.90 / 1 pc
- Rich and mild flavour spicy chicken and coconut milk soup flavoured with lemon grass, galangal, kafir lime leave, mushroom and chilli.
Red Curry with Chicken $ 11.90 / 1 pc
- Thai red curry with coconut milk, bamboo shoots and fresh vegetables.
Red Curry Roast Duck $ 13.50 / 1 pc
- Roast duck cooked with pineapple, tomato, bamboo shoots and fresh vegetables in red curry and coconut milk.
Chicken & Cashew Nuts $11.90 / 1 pcs
- With oyster sauce, mushroom, vegetables and cashew nut.
Steamed Jasmine Rice $2.00 / 1 pc
Satay Noodles Stir Fried with Chicken $ 11.90 / 1 pc
- With chicken and vegetables.
Pork Garlic & Pepper $11.90 / 1 pc
- And vegetables.

Eggs Any Style with Toast $10.50
- Free range eggs scrambled, poached or fried served with toast
Breakfast Stack (Vegetarian) $16.00
Omelette $15.50
- Free range eggs, with you choice of three fillings: bacon, ham, cheese, tomato, mushroom, onion, pineapple, served with toast
Soup of the Day $9.50
- Served with fresh focaccia bread & butter. Please ask to the counter for today's flavour
Fruit Pancake Stack $15.00
- Pancakes served with seasonal fresh fruit, yoghurt and wild berry coulis
Muesli with Fruit and Yoghurt $10.50
- Toasted Muesli served with fresh fruit and yoghurt
Pancakes with bacon and banana $15.50
- Served with grilled banana, bacon and maple syrup
Crumbed Chicken Caesar Salad $16.50
- Made with crumbed chicken, cos lettuce, premium middle bacon, poached egg, focaccia croutons, parmesan & anchovies

- Small $9.20
Steak n Sandwich $24.60
- Angus pure scotch, a salad with beetroot, blue cheese and hash brown, a grilled cheese and onion toasty and a fried egg
Chefs Platter $22.80 (small) $36.50 (large)
- A selection of Breads, cheese, dips and finger foods including our famous Thai Pork Balls – ask your waiter for today’s selection
Grilled Haloumi $12.50
- On spiced lentil sauce with roasted pumpkin and green beans
- Small $6.20
Fries $10.50
- With aioli and tomato sauce
Chicken Dumplings $12.50
- Chicken and mushroom dumplings, steamed then pan fried Served with Kimchi and oyster sauce
Mediterranean Fish Stew $13.00
- Fresh fish, smoked salmon and grilled prawn in a rich bisque with grilled bread and rouille

Breakfast Pita/Regular $10.90
Roast Beef Pita/Petita $8.90
Free Range Chicken Tenders 4Pack$4.9/8Pack$7.9
Garden (V) Pita/Regular $8.50
Chicken Crave Salad/ Petita $10.50
Chick n Fala Pita/Regular $11.50
Steak Pita/Regular $11.50
Chick n Fala Salad/Regular $12.50

Brioche French Toast (V) $16.50
- Served with fresh caramelised pineapple, grilled banana, sprinkled with flaky toasted coconut, maple syrup and whipped cream
Basil pesto / hollandaise / sour cream/cream cheese / brie / aioli $2.00
Chicken Burger $18.50
- Herb and chilli marinated chicken served with caramelised pineapple,tomato, bacon, brie, apricot chilli chutney and mayo, on toasted burger buns with fries and house made aioli
Toastie $10.00
- Cheese and ham toasted sandwich with fries
Soup of the Day $12.00
- Served with focaccia
Vegetarian Benny (GF V) $15.00
- Hash browns (topped with) spinach, avocado and oven roasted tomato (topped with) soft poached eggs, hollandaise and rocket
Kids Lunch Pack $10.00
- Ham or Marmite sandwich Rice crackers, raisins and banana
Side of gluten free bread $4.00

M9 PAD PA NANG $18.50
- Original Pa Nang chicken, pork or beef in coconut cream
S5 YAM NUA (Mild - Medium) $17.50
- Bangkok style spicy beef salad.
L1 MASSAMAN (Mild) $19.50
- Lamb massaman curry with potato and onion
S4 MOO MANAO (Mild - Medium) $17.50
- Sliced pork with sweet chilli sauce and lime juice.
N3 PAD SPICY NOODLES $17.50
- Spicy rice noodles with vegetables, egg, basil and either chicken, pork or beef
M1 PREW-WAN (Mild) $17.50
- Sweet and sour pork or chicken vegetables
SF3 PA NANG SEAFOOD (Medium) $19.50
- Seafood in Pa Nang curry and vegetables
SQ2 SAMBAL SQUID (Hot! Hot! Hot!) $20.50
- Southern Thai Style squid with chilli sauce

- Chocolate Sundae
Garlic Bread $6.00
- Rustic Vienna Loaf smothered in our own garlic butter and lightly toasted
- Raspberry & White Chocolate Cheesecake with Berry Couli
Seafood Hotpot $26.00
- An array of seafood bound in a mild salsa sauce served with warm crusty bread
- Herb Crusted Beef Schnitzel with Ranch Slaw & Fries
- Our own Bailey’s Cheesecake & Chocolate Sauce
- Bacon Lettuce Tomato & Fries
- Sticky Date Pudding with Butterscotch Sauce

Eggs on Toast $12.90
- Fresh free range eggs, poached, fried or scrambled. Served on wholegrain toast with fresh hollandaise sauce.
Kids Pancakes $9.50
- With fresh banana and maple syrup
Asparagus Stack $18.50
- Fresh asparagus, lightly pan fried and topped with a poached egg and hollandaise sauce. Served on your choice of crispy cajun potatoes or crispy polenta cake. - Add streaky bacon + $5.00
Big Breakfast $23 Large / $19 Small
- Streaky bacon, kransky sausages, free range poached eggs, creamy mushrooms, tomato, crispy fried potatoes with toasted focaccia and hollandaise.
The Benedicts
Please place your order at the counter. Menu available until 2pm weekdays and 2:30 weekends. Hot & Cold beverages, cabinet and counter food available all day.
Healthy Choice $14.00
- Avocado, tomato and cottage cheese with chives on toasted sourdough.
- Eggs Benedict $17.90
- Soft poached free range eggs on a toasted English muffin with hollandaise with your choice of Bacon, Smoked Salmon, or Creamy Mushrooms - Add spinach + $3.00

Subway Seafood Sensation N/A
Steak and Cheese N/A
Meatball N/A
Wrap N/A
Ranch N/A
Choc Chip N/A
Yoghurt N/A
Double Choc Chip N/A

Mince on Toast $16.50
- Savoury bolognese mince on MG toast, topped with a poached egg
Spinach $3.00
Egg $2.00
Toast and Toppings $6.50
- MG toast served with butter and jam, or pesto and cream cheese
Grilled Tomato $3.00
Salmon $6.50
Bangers & Mash $18.00
- Two Kransky sausages served with a potato mash and onion gravy
MG Big Breakfast $23.50
- Fried eggs, bacon, Kransky sausage, sauteed mushrooms, MG hash brown, garlic toast and onion jam

SELECTION OF DESSERTS AVAILABLE
Creme Brulee
- Classic Creme Brulee with Passionfruit ice cream or
Salad $5.00
Double Chocolate & Raspberry Brownie
- with vanilla ice cream
Prime Angus Eye Fillet $38.50
- Most tender cut, best served rare-medium well. Approx. 250g
Stuffed Roast Pork
- Pork Tenderloin with a mustard and apple stuffing wrapped in streaky bacon on creamy garlic mash with a smoky sauce
Duck Salad $35.00
- Twice cooked crispy duck salad with five spice potatoes & spicy plum sauce
Pan-Fried Fish of The Day $30.00
- Pan fried fresh fish on salt & vinegar potatoes with a white wine & dill sauce

The Training Cafe in Manawatu-Wanganui Menu

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The Training Cafe

Manawatu-Wanganui > The Training Cafe

Address

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25 Hakahia Street, Taumarunui, Manawatu-Wanganui, 3920, New Zealand

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