The World Bar in Otago Menu

SNACK OR SHARE SNACK OR SHARE
  • Chunky Fries GF $8
    • Side of Aioli
  • Chilli Cheese Fries GF $11
  • Mac ’N’ Cheese Balls $9
    • Side of Romesco
  • Crusted Cauliflower Bites GF $9
    • Franks Hot sauce, carrots, celery and blue cheese dip
  • Mixed Green Salad S $7 L $12
    • mixed leaf greens, apple, cucumber, red onion, tomato, herb vinaigrette
  • -Add chicken $3
  • -Add blue cheese $2
SWEET STUFF SWEET STUFF
  • Deep Fried Twix $8
    • Served with vanilla ice cream. Trust us
  • Dessert Waffles & Vanilla Ice Cream $7
  • -add candied walnuts, or nutella extra $2
PROPER BURGERS PROPER BURGERS
  • Gluten Free Buns Available $2 extra
  • The Classic & Fries GF $16
    • Half Pound, organic Hereford chuck on our own recipe challah bun (add cheese for 1)
  • Bacon, Cheeseburger & Fries GF $18
    • Classic burger, vintage smoked Cheddar and manuka smoked bacon
  • The Mega Burger & Fries $20
    • Chuck patty, bacon, pulled pork, cheese and onion rings. 2016 winner of Queenstown's best burger
  • Southern Chicken burger & Fries $18
    • Free range house spiced and crusted chicken, roast carraway slaw, tomato and aioli
  • Pulled Pork Bun & Fries GF $18
    • 12 hour slow roasted, cider reduced pork, roasted carraway slaw, coriander, chilli, shaved apple and BBQ sauce
  • The Chilli Chuck & Fries GF $19
    • Classic burger, chuck chilli, jalaperios. crushed corn chips, sharp Cheddar and chipotle mayo
  • Veggie Burger & Fries GF $17
    • Spicy falafel patty, avocado dressing, alfalfa sprouts, mesclin. onion jam and tomato
MAIN MEALS MAIN MEALS
  • Fish and Chips $18
    • Beer battered Hoki, Agria chips with pea and mint puree, tartar sauce and grilled lemon
  • Cast Iron Nachos GF $19
    • (if meat is nacho thing, go veggie 15) 6 hour slow cooked beef chilli, jalapeflos. tomatoes, mozzarella and Cheddar cheese, sour cream and guac
  • Fish Tacos $18
    • 3 x polenta dusted Hoki tacos, pico de gallo. mesclin guacamole. alfalfa sprouts, slaw and chipotle mayo
  • Chicken & Waffles $17
    • Homemade waffles, southern fried chicken, bacon, bourbon maple syrup and house cream butter
  • The Salt Beef Sandwich $18
    • House cured Pastrami, sauerkraut, swiss cheese, russian dressing, ciabatta sourdough and fries
  • BBQ Pulled Pork Grilled Cheese $15
    • Cheddar, mozzarella, caramelised apple. BBQ sauce on sourdough. Deep fried pickles side salad
  • Chicken Caesar Salad GF $17
    • Marinated chicken breast, bacon, soft boiled egg. parmedera cheese, croutons and house caesar
  • Quinoa Wrap or Salad GF $17
    • Spicy Quinoa. red chilli, pumpkin, cucumber, onion, tomato, lettuce. Hot & BBQ sauce and side salad
  • Cauli ‘Couscous’ Salad GF $16
    • Cauliflower, chickpeas, red onion, spring onion, chives, coriander, almonds, sesame seeds, lemon and olive oil dressing
LUNCH SPECIALS LUNCH SPECIALS
  • A Simple BLT $9
    • Bacon, lettuce, tomato, mayo.
  • Add fries for $2.5
  • Spicy Quinoa Wrap $13
    • Red quinoa, chilli, cucumber, onion, lettuce Kaitaia Fire and green goddess sauce. Salad option available.
  • Grilled Chicken Wrap $14
    • Seared chicken, coleslaw, lettuce, tomato & green goddess. Salad option available
  • Chicken & Waffles $14
    • Homemade waffles and southern fried chicken bacon and bourbon maple syrup.
  • Pulled Pork Tacos $14
    • 12-hour slow roasted, cider-reduced pork. BBQ house slaw, coriander, chilli and shaved apple.
  • The Classic Burger $13
    • A real burger...Half pound house ground Hereford chuck, lettuce, tomato Mayo and ketchup on our own Brioche.
  • Add fries for $2.50
  • Fish and Chips $14
    • Battered South Island Hoki. chunky chips, homemade mushy peas and a wedge of lemon.
  • Pulled Pork Bun $13
    • 12 hour slow roasted, cider reduced pork, BBQ house slaw, coriander, chilli and shaved apple.
  • Add fries $2.50
KIDS MENU KIDS MENU
  • Chicken Fingers and Chips $7
    • Crispy cicken, shoestring fries and tomato sauce
  • Mini Fish and Chips $7
    • South Island Hoki, chunky chips and mushy peas
  • Lil' Chicken Salad $8
    • Grilled Chicken breast, salad greens, onion and tomato with vinaigrette
  • World Waffle $7
    • Half waffle, streaky bacon and maple syrup

Nearby Sample Menus

  • French Lamb Cutlets $38
    • New Zealand’s finest tender lamb, lightly basted and flame-grilled.
  • Plain Ciabatta Loaf $10
  • Rib & Chicken combo $45.5
    • Pork ribs with a 1/4 peri-peri chicken
  • Sauces $4
    • To fully complement your meat, choose from one of our delicious homemade sauces. Choose between Mushroom (a firm favourite), Creamy Mixed Peppercorn, Dijon Mustard, Roquefort blue cheese or Peri-peri (A Mozambique speciality – hot and spicy), Rattlesnake (creamy peri-peri)
  • Mozambique Prawns Entree $18
    • Tiger prawns sauteed in a Rattlesnake sauce (creamy peri-peri reduction). Served in the pan with rice Pilaf to mop up the sauce.
  • Flame’s Original Beef Burger $20
    • Flame original beef burger
  • Sirloin 250g $27.5
    • Also known as Porterhouse or a New Yorker, this cut is flavoursome and firmly textured Small but succulent just right for the “not so hungry”
  • Flame Mixed Grill For 1 $45 For 2 $74
    • For the ravenous carnivore; Served on a huge board, this platter is fit for a king. A combination of ribs, sirloin steak, per-peri chicken and boerewors sausage
  • Vietnamese Seafood Boat $22.00
    • Mixture of Fresh mussels, squid, fish and prawns in an Asian coconut broth, served with rice. This is our signature dish.
  • Spicy Herbs $18.00 / $18.50 / $19.50
    • This dish is flavoured with a wonderful variety of Asian flavours, including lemongrass, fresh basil, garlic, green peppercorns and fresh vegetables. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
  • Side of Stir Fry Vegetables $9.90
  • Chilli and Fresh Basil $18.00 / $18.50 / $19.50
    • Fresh basil herb and hot chilli cooked with a generous assortment of fresh vegetables – very popular. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
  • Garlic Prik Thai $18.00 / $18.50 / $19.50
    • Fresh garlic strips fried in the wok with a selection of vegetables – a must for garlic lovers. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
  • Guri Puffs (4) $6.00
    • Sweet potatoes and vegetables wrapped in fluffy pastry served with dipping sauces.
  • Vietnamese Fresh Spring Rolls (3) $7.50
    • Freshly made rice paper rolls, stuffed full of minced pork, blanched bean sprouts, fresh mint and udon-style noodles.
  • Squid, Mussel, Prawn, Fish, Organic Tofu, Cashew Nuts $4.00
  • Khmer Style Curry $14.00
    • Choice of red, green or yellow curry with your favourite meat (beef, chicken or seafood) & vegetables served with rice
  • Vegetarian Chew Kua Teaw $13.00
    • Fresh vegetables stir fry with mushrooms on a bed of stir-fry rice noodles (best served with chilli sauce or lemon juice)
  • Sweet and Sour Satay $12.00
    • Grill marinated beef or chicken satay stir fried with pineapple and onion and natural pineapple juices on a bed of steamed rice topped with our special peanut sauce
  • Stir Fry Ginger & Spring Onion $13.00
    • Choice of chicken, beef or pork stir-fried with ginger, spring onion & celery on top of rice
  • Beef with Pineapple $14.00
    • Beef with fresh vegetables, onions, pineapple served on rice
  • Garlic Pepper Pork $13.00
    • Stir-fried pork with fresh garlic & pepper with spring onion & capsaicin
  • Chicken Noodle Soup $11.00
    • Rice noodles cooked with bean sprouts and chicken pieces served in Khmer-style Kua Teaw soup
  • Garlic Pepper Prawns $15.80
    • Garlic prawns served with fresh vegetables, onions on rice
  • Fried Tofu 6 $7.50
  • Pad Thai $17.50
    • chicken pork beef vegetables & tofu
  • Hor-Mok $25.00
    • (Thai basil capsicum celery onion)Seafood(prawns Fish squids & mussels)Tiger prawns
  • Thaitanium fish cake salad $14.00
  • Red Curry $17.00
    • chicken, pork, bee, vegetarian & tofu
  • Prawn crackers $5.00
  • Sweet & Sour $17.00
    • pineapple tomato cucumber, capsicum onion/Chicken Pork
  • Fresh Roll w home roasted Duck 2 rolls $9.50
  • Stuffed Kulcha $4.00
    • Stuffed with spiced potatoes and peas
  • Garlic Naan $3.50
    • Stuffed with garlic
  • Veg Samosa $4.00
    • Triangular pastry with spiced potatoes and peas filling and deep fried
  • Raita (Each) $2.00
  • Beef Shahi Korma $13.99
    • North Indian style curry garnished with almonds and cashew nuts
  • Lamb Bhunna $13.99
    • Boneless pieces of lamb cooked with sauteed onions and capsicum in refreshing curry
  • Chilly Chicken $14.99
    • Indo Chinese cooking style
  • Lamb Vindaloo $13.99
    • From goa in red hot curry with potatoes and palm vinegar
  • Ficelle & focaccia ciabatta sandwich selection/sweet treats/sausage rolls/large cheese rolls/ice creams
  • Gouts of flame $14.00
    • Pork belly, galley slaw, salad greens, pickled red onion apricot seeded mustard, hash brown
  • Fish of the day $7.50
  • Skull duggery $12.00
    • Beef burger, bacon, cheese, galley slaw, salad greens finished off with bbq sauce & aioli
  • Iron bird $12.00
    • Seasoned chicken breast, galley siaw, salad greens and berries finished with a fruit salsa
  • Hot dog $3.00
  • Wind deflector $15.00
    • Ribeye, pickled red onion cheese, bacon, galley slave & lettuce
  • Cogs of chips $5.50
  • Slow roasted duck (GF) $39.00
    • in Pinot Noir & spices, garnished with slender stem broccoli, Portobello mushrooms and raspberry & cassis sauce
  • -Spicy cucumber salad with coriander, chilli, smoked salmon & roasted peanuts
  • Lemon cheesecake mousse (GFR) $13.50
    • with coconut biscuit crumb and zesty lemon toffee
  • -Barbers Vintage Reserve Cheddar
  • Cheese board $35.00
    • with chef’s selection of three cheeses, preserved fig, Mt Difficulty raw honey jelly, chorizo jam, nigella seed lavosh, bretzel crostini
  • Breads and Spreads $20.00
    • Toasted artisan breads served with home-made hazelnut dukkah, zesty mint & lemon yoghurt dip and cumin and smoked paprika oil
  • -Aged Serrano Jamon and chorizo Rojo
  • Warm chocolate brownie $17.50
    • served with Romanoff sauce and a freeze dried cherry & lemon crumble
  • Pepperoni, mushroom, tomato, feta, kalamata olives, & basil $19 / $27 / $27
    • Small / Large / Thin Lizzie
  • Three Berry Parfait $12
  • Tandori chicken, red onion, coriander & greek yoghurt $19 / $27 / $27
    • Small / Large / Thin Lizzie
  • Steamed Green Vegetables $10
  • Apple & Blackberry Crumble with Vanilla Bean IceCream $12
  • Smoked salmon, cream cheese, courgette, capers, with lemon aioli $19 / $27 / $27
    • Small / Large / Thin Lizzie
  • Big Boy Bolognese, bacon, pepperoni mushrooms & BBQ sauce $19 / $27 / $27
    • Small / Large / Thin Lizzie
  • Roasted Lamb Shank(s) with Roasted Vege, Garlic Mash and Gravy (1) $27 (2) $32
  • Thai beef salad $18
    • Thai beef salad + rice noodles, chilli, peanuts, fried shallots & Nam jim
  • Eggs Benedict $17
    • Eggs Benedict + Lime juice hollandaise, wilted spinach on English E muffin with bacon or hot smoked salmon
  • Pappardelle $18
    • Pappardelle + pork sausage, tomato, baby spinach, chilli & parmesan
  • Check our counter for cakes, scones, daily salad & sandwich selection. Gluten free options available.
  • Pancakes $16
    • Pancakes + fresh banana. Maple syrup, whipped cream & toasted pecans
  • Crispy Fish tacos $18
    • Crispy Fish tacos + tomato, red onion, chilli, corn, coriander, lime served with yoghurt & slaw
  • House-made lamb burger $18
    • House-made lamb burger + beetroot relish, cheddar, tomato, salsa verde & fries
  • Turkish eggs $16
    • Turkish eggs + soft poached eggs, spiced tomato, sumac yoghurt & toast
  • Spicy Prawns Won Ton (Crispy Noodles $17 Large / $12 Small
  • Chinese Mushroom with Scallops $20 Large / $12 Small
  • Prawn with Broccoli $18 Large / $10 Small
  • Chicken Egg Soup $4 Small / $7 Medium
  • - A - Seafood Curry Soup x 2 $29.00
  • Plain Ice Cream $2.50
  • Chilli Sour Soup $4 Small / $8 Medium
  • Sweet and Sour Pork $6.00
  • Chicken Gremolata $25.00
    • lemon , garlic, parsley & white wine condiment served with Vegetables or Salad & Fries
  • Eggs Benedict [Traditional] $18.00
  • Fish Bites & Chips & Sauce $8.00
  • Banana Boat $6.00
  • Ribeye Steak $29.00
    • your choice of Garlic, Pepper, Mushroom sauce or Onion Gravy served with Vegetables or Salad & Fries
  • Soup of the Day $9.00
  • Omelette  [ cheese or mushrom ] $18.00
  • Sticky Toffee Pudding $10.00
    • served with ice cream & cream
  • - 4 pieces Fresh Salmon Supreme & Double Avocado
  • - 8 pieces Jumbo Teriyaki Chicken
  • - 10 pieces Fresh Salmon Nigiri
  • - 4 pieces Smoked Salmon & Avocado
  • - 2 pieces Inari
  • - For Kids! (Serves 6-10)
  • Edamame
  • - 8 pieces Avocado, Cucumber & Capsicum
  • Kimchi Fried Rice (Pork or Veges) $14.00
  • Rice $2.00
  • Bibimbab $18.50
    • The most well know Korean rice dish, in which Namul (various seasoned vegetables), fried egg, and one of your choice (stir fried beef mince or Tofu) are put on top of steamed rice, that are placed in stone-roasted bowl. Comes with Doinjanggook (Korean Miso Soup) and Kimchi (Korean representative pickles)
  • Seng Dubu $6.50
    • Tofu with soy sauce-base Korean spicy sauce
  • Jijim $7.00
    • Korean pancake dish. Your choice of pork, seafood or vegetables base
  • Dak Tyigim $21.00
    • Deep fried marinated chicken served on plate. With Original Spicy mayo dipping sauce
  • Samgyetang $20.00
    • Korean traditional soup, consists of a whole young chicken and Korean Ginseng.
  • Japchae $8.00
    • Korean dish made from potato noodles stir fried in sesame oil with various seasonal vegetables
  • Ribeye $33.00
    • 300g Angus steak with your choice of sauce, served with potatoes or fries & salad (Mushroom, Garlic or geen peppercorn sauce)
  • Nacho’s $14.00
    • beef nachos piled high with cheese & sour cream
  • Bread & Dips $15.00
    • Selection of dips & warm bread
  • Ice cream Sundae $9.00
    • with wafers & your choice of Sauce (Chocolate, Strawberry, Raspberry, Banana, Caramel)
  • Ruby’s Pork Ribs $18.00
    • 6 braised ribs with orange & hoisin Sauce
  • Wedges $10.00
    • served with sweet chilli sauce & sour cream
  • Prawn Twisters $14.00
    • served with sweet chilli sauce
  • Gabriel's Breakfast $22.00
    • eggs, streaky Bacon, sausage, grilled field ushroom fresh tomato slices hash browns & toas.
  • French toast, banana and maple syrup $14
  • Eggs benedict served on ciabatta with spinach and field mushroom $15.5
  • Soup of the day served w ciabatta $10
  • house seed toast (g.f.) (d.f.) (vegan) $3
  • Toasted muesli w rhubarb compote and natural yoghurt $9
  • Grilled haloumi, spinach and free range poached eggs on ciabatta w house beetroot chutney $18
  • Local free range poached or scrambled eggs on ciabatta toast $10.5
  • Roasted field mushrooms, basil pesto and balsamic reduction on house seed toast (g.f.) $14
The World Bar

The World Bar

location

Address

12 Church Lane, PO Box 924, Queenstown, Otago, 9300, New Zealand

phone

Phone

034500008

email

Email

None

clock

Opened hours

Mon 12 Noon to 2:30 AM Tue 12 Noon to 2:30 AM Wed 12 Noon to 2:30 AM Thu 12 Noon to 2:30 AM Fri 12 Noon to 2:30 AM Sat 12 Noon to 2:30 AM Sun 12 Noon to 2:30 AM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

International

features

Features

Takeaway ,  Seating ,  Disabled Friendly ,  Dinner ,  Full Bar

Location
12 Church Lane, PO Box 924, Queenstown, Otago, 9300, New Zealand
Similar Restaurants based on Cuisines