Theobroma Chocolate Lounge in Palmerston North Menu

Theobroma Chocolate Lounge in Palmerston North has no menu available, but can choose from many other options such as Golden Prawn (On order) or Steam Whole Fish from Tasty Restaurant. Straits Kitchen offers many options including Tahu Goreng (vegetarian) and Satay. Pihanga Cafe & T Bar includes a wide range like Indian garlic naan bread or Pita bread. VEGE PATTIE and CHIPS from . Marton Seafoods offers Pen cafe and Service from 5.30pm to 9pm - 7 Nights.

Nearby Sample Menus

The Cobb Hotel (sample menu)
  • Salt & Pepper Squid $8.50
  • Stuffed Chicken Breast $21.00
  • Fish & Chips $18.80
  • Classic Roast $12.90
  • Ice Cream Sundae $9.50
  • Crispy Chicken &  Chips $14.50
    • Come’s with Fizzy or Juice and Ice Cream Sundae
  • Arancini Balls $9.50
  • Premium Bangers and Mash $16.00
Yeda (sample menu)
  • 603 Steamed Rice(Small/Large) $3/$6
  • 120 Yeda Fried Rice(V)
    • Hong Kong
  • 501 Sizzling Seafood Sweet Chilli & Cashew Nuts (V) $19.5
    • Thailand
  • 600 Bok Choy with Oyster Sauce (V) $11.5
  • 203 Chicken Katsu $18.5
    • Japan
  • 122 Tom Yum Fried Rice (V)
    • Thailand
  • Prawn $17.9
  • 12 Deep-Fried Soft Shell Carb $14.5
    • Japan
The Fat Farmer (sample menu)
  • Prawns in creamy butter sauce $17.00
    • w a hint of pernod, tomato, pepper, olives
  • Southern fried chicken $14.00
    • w lemon sour sauce, cucumber cabbage slaw, sesame aioli
  • AngusPure sirloin $18.00
    • w orange kumara miso mash
  • Pan fried goats cheese $14.00
    • w honey, thyme, hazelnuts, pita crisps
  • Mushroom ragù $12.00
    • w celeriac, sage, herb oil
  • Pork & veal meatballs $14.00
    • w apple, tomato, fried sage, parmesan
  • Pork belly steamed bun $8.00
    • w coriander, pickled cucumber, peanut hoisin x 2
  • Slow roasted lamb chips $15.00
    • w harissa yoghurt, chimmi churi sauce
Golden Takeaways (sample menu)
  • Or Super Bacon Jumbo Burger
  • Curry Roll $2.50
  • Pack No 7
    • 3 Fish, 1 Potato Fritter, 1 Sausage, 1 Chip
  • Spring Roll $2.50
  • Crab Stick $1.70
  • Pack $ 10
  • (Any 2 Burgers) $5
  • Pack $15
    • 3 Fish, 1 Hot Dogs, 1 Crab Stick, 2 Donuts, 2 Chips
Arranged Marriage (sample menu)
  • Masala Fish Fry $12.00
    • Fresh fish fillets in traditional Kerala style
  • Thin crispy savoury pancake made with a batter of ground rice and lentils and fermented overnight. Served with coconut chutney and Sambar (lentil soup).
  • Kuttanadan Duck Masala $20.00
    • Pot roasted duck, marinated for eight hours and then cooked on a low flame with ground Kerala spices
  • Cauliflower 65 $6.50
    • Marinated florets with ginger, garlic and speciality spices. Deep fried until crisp, served with garlic sauce
  • Masala Dosa $12.00
    • Filled with potatoes, onion and peas and flavoured with a dash of ghee
  • Ghee Dosa $9.00
    • A plain dosa flavoured with clarified butter
  • Plain Rice $3.00
  • South Indian Butter Chicken $16.50
    • Boneless chicken marinated overnight in a yoghurt and spice mix, cooked in a coconut base, with tomatoes and cashews (no cream) – a must try for the die hard Kiwi butter chicken fans
Moxies Cafe (sample menu)
  • Chips or Wedges $7.50
    • Golden Fries or seasoned wedges served with Aioli & Tomato Sauce
  • Prawn Linguine $19.50
    • Tailess prawns panfried in a Sweet Chilli, Lemon Zest and Garlic Sauce with Red Onion, Cherry Tomatoes, Baby Spinach and Linguine Pasta
  • Salmon Fillet $19.50
    • Baked Salmon Fillet served on Rice with Panfried Bok Choy topped with a Lemon Dill Butter
  • Fish & Chips $18.50
    • Fish Fillets served with a fresh Coleslaw, Aioli and a side of Fries
  • Fish & Chips $18.50
    • Fish Fillets served with a fresh Coleslaw, Aioli and a side of Fries
  • Big Breakfast $19.50
    • Gluten free toast, hash browns, bacon, sausage, tomatoes & mushrooms
  • Eggs on Toast $13.50
    • With bacon
  • Fresh Fruit Salad $10.80
    • Served with Caramelised Nuts
Pita Pit - Terrace End (sample menu)
  • Petita $8.90
  • Make Any Pita A Salad + $1.00
  • Super Veggies
  • Falafel
  • Reg $11.90
  • Free Range Eggs & Free Farmed Bacon
  • 4 for $4.90
  • Double Protein From $2.00
Pita Pit (sample menu)
  • Roast Beef Salad $10.9 Reg / $8.9 Petita
  • Roast Lamb Pita $11.5 Reg / $9.5 Petita
  • Marmite Mania $4.00
  • Garden Salad $8.9 Reg / $7.9 Petita
  • Custom Mix $10.00 per head
  • Super Vege (3 Fillings) $4.00
  • Falafel Salad $11.9 Reg / $9.9 Petita
  • Free Range Chicken Tenders
Cafe Jacko (sample menu)
  • Fish and Chips $18.00
    • with fresh local fish, served with salad and fries
  • Toasted Museli $9.00
    • with fresh fruit, milk, yoghurt and honey
  • Lambs Fry and Bacon $15.00
    • served in onion sauce on toast
  • Toasted Breads $6.50
    • grain bread, sourdough or toast
  • Hot Cakes $14.50
    • with bacon banana and berry
  • Eggs any style $9.00
    • served on toast
  • Pasta $16.00
    • linguini pasta, grilled chicken breast, served in a spinach, mushroom and cream sauce
  • Eggs Benedict $18.00
    • with salmon
Indian Indulgence (sample menu)
  • -Beef Korma $14.50
    • Tender meat pieces cooked in rich cashew nut gravy
  • -Chicken Balti Garlic $15.99
    • Tender chicken pieces cooked with garlic, herbs, spices and diced tomato
  • Chicken Biryani $16.50
    • Flavoured basmati rice cooked with marinated chicken pieces and spices
  • -Butter Chicken $14.50
    • Boneless chicken pieces marinated overnight, cooked in tandoori oven and smothered in alluringly spices and creamy tomato gravy
  • -Butter Prawns $16.50
    • Prawns cooked in a rich tomato and butter gravy
  • -Chicken Saagwala $14.50
    • A beautiful royal Indian dish, cubed chicken cooked in a spice laced spinach sauce
  • Mango Kulfi / Gulab Jamun / Vanilla Ice Cream / Chocolate Ice Cream $4.00
  • -Murgh Methi Malai $14.99
    • Boneless chicken pieces cooked with fenugreek, cashew nut, ground spices and cream
Dejeuner Restaurant (sample menu)
  • Sandwiches $8.50
    • Chicken, cranberry, lettuce and brie
  • Lamb’s fry, bacon and creamy mushroom $16.50
    • Hearty and rich. Serves with bread to mop up the jus.
  • Sandwiches $8.50
    • Smoked beef, caramelised onion, tomato, lettuce and cheese
  • Ice cream trio $9.00
  • Sandwiches $8.50
    • Bacon, cheese, lettuce, tomato and avocado
  • Corn and pumpkin fritters $15.50
    • Comes with salad, sweet chilli mayo, salsa and avocado (GF, DF)without bacon
  • Crumbed fish $15.50
    • Crumbed fish fillet with kaffir lime mayo, green salad, beer battered fries and sweet pepper chutney (DF)
  • The braised lamb shoulder rack $17.00
    • New cut of lamb. Braised slowly in jus and served with herbed polenta fingers, eggplant relish and minted yoghurt. (NF & GF)
Crave Restaurant (sample menu)
  • 300g Scotch Fillet Steak $34
    • Premium New Zealand Angus scotch fillet steak served on thyme potato’s, wilted spinach drizzled with béarnaise sauce & topped with house made onion rings
  • Winter warmer! $28
    • Lamb meatballs in tomato, bacon and butter bean sauce
  • Pasta of the Day $19
  • Beef & Reef (GF) $38
    • 200gm of Premium New Zealand Angus eye fillet, seared prawns & scallops infused w garlic butter accompanied by button mushrooms, cherry tomatos & green beans
  • Chocolate Brownie $14
    • Warmed, drizzled with choc sauce & served with French vanilla ice cream and whipped cream
  • Breads & Spreads f/2$10 f/4 $16
    • House made spreads and fresh, locally baked bread
  • New Zealand Diamond-Shell clams & Nz green lipped mussels (GF w/o the ciabatta) $29
    • This dish is one to get your mouth watering! Fresh clams & mussels steamed together in tomato, chilli & mint - served with toasted ciabatta
  • 300gm Scotch fillet steak (GF) $36
    • Premium New Zealand Angus scotch served on a swede & parsnip mash w garlic infused wilted spinach and topped with our house made beetroot salsa
The African Restaurant & Bar (sample menu)
  • BEER BATTERED FRIES $12.50
    • Old fashioned beer battered fries, served with aioli and spicy tomato sauce
  • BOBBIE'S BREAD PLATTER $17.50
    • Mixed platter of breads served with a selection of homemade peste's, accompanied with rosemary marmalade
  • MOROCCAN LAMB $29.50
    • Tender lamb slow cooked with aromatic spices, lentils and chickpeas served with cous cous, spicy capsicum tomato relish and a light green salad
  • TRINITY CREME $12.00
    • Homemade cream custard, glazed with sugar fruits and served with ice cream and double cream
  • TROPICAL CHEESECAKE $14.50
    • Fresh homemade fruit cheesecake served with ice-cream and double cream
  • CAPE STYLE FISH CAKES $18.50
    • Homemade fish cakes garnished with a tropical salad, accompanied with a baguette
  • THE AFRICAN BIG BREAKY $21.00
    • A hearty breakfast of honey cured bacon, beef sausages, roasted field mushroom, grilled tomato, poached eggs and sweet potato cake, served with buttered wholegrain toast
  • SMOKED BACON HOCK & VEGETABLE SOUP $15.50
    • Served with crusty bread
Bubbles champagne bar (sample menu)
  • Beet Salad $13
    • roasted beetroot, pecan nuts & goats cheese salad with lemon dressing
  • Meatfest
    • chorizo sausage, salami, diced ham, red onions & pineapple
  • Say Cheese
    • camembert cheese, blue vein, grated cheddar, sliced pear with fresh rocket and walnuts
  • Mushrooms & Toast $14
    • porcini mushroom & port pâté with cheesy garlic mushrooms served with our own made bread sliced and toasted
  • Summer Pudding $14
    • pudding with mixed berries in a white chocolate syrup served with vanilla & rosewater cream
  • Roasted Aromatic Veg
    • red capsicum, red onion, aubergine & courgette with feta, olives & pine nuts (V)
  • Confit Duck $32
    • whole leg of duck served with mustard & tarragon mash, light aromatic broth pickled red cabbage & beetroot salad, curried parsnip crisps (GF)
  • Fresh Bread Baked To Order (Each) $10
    • garlic butter, grated cheddar, toasted garlic & aioli dip olive & caper tapenade with cherry tomatoes dukka spices with smoked chilli oil, olive oil & balsamic dip basil pesto with parmesan cheese & toasted pinenuts pear & blue cheese with walnuts & rocket >>
The Grand Beer & Wine Cafe (sample menu)
  • Fritto Misto $17.00
    • Samosas, wontons, spring rolls, Chicken chips w/ dipping sauces
  • Bangers and Mash $22.00
    • House made gourmet beef sausages on creamy mash, bacon and onion jus, garlic bread
  • Fish Burger $17.00
    • Stella battered fresh catch, greens, fries & Chefs Tartare w/ capers
  • Seafood Pasta $21.00
    • Prawns, squid, mussels, fresh fish in sweet chili cream, linguini pasta topped w/ fresh rocket
  • Carbonara $12.00
    • Bacon, mushroom, garlic, onion in cream & wine reduction
  • Mussel Platter $39.00
    • A selection of garlic and white wine and thyme mussels, coconut cream and chilli mussels, Dijon mustard and blue cheese mussels, served with a selection of dipping bread and fries
  • Chicken Salad $22.00
    • Tandoori with bacon, crispy noodles, greens & Chili peanut dressing
  • Thai Beef Salad $12.00
    • Beef strips with chilli, salad mix, crispy noodles & sweet chilli dressing
Theobroma Chocolate Lounge

Theobroma Chocolate Lounge

location

Address

t115/84 The Square, Palmerston North, Palmerston North, Manawatu-Wanganui, 4410, New Zealand

phone

Phone

063552354

email

Email

None

clock

Opened hours

Monday: 9:00 AM – 5:30 PM, Tuesday: 9:00 AM – 5:30 PM, Wednesday: 9:00 AM – 5:30 PM, Thursday: 9:00 AM – 9:00 PM, Friday: 9:00 AM – 5:30 PM, Saturday: 9:00 AM – 5:30 PM, Sunday: 10:00 AM – 5:00 PM
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food

features

Features

Takeaway ,  Breakfast ,  Cheap Eats ,  Bar Not Available ,  Group Meal ,  Seating ,  Desserts and Bakes ,  Disabled Friendly ,  Dinner

Location
t115/84 The Square, Palmerston North, Palmerston North, Manawatu-Wanganui, 4410, New Zealand
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