Theobroma Chocolate Lounge in Palmerston North Menu -

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Theobroma Chocolate Lounge in Palmerston North has no menu available, but can choose from many other options such as Golden Prawn (On order) or Steam Whole Fish from Tasty Restaurant. Straits Kitchen offers many options including Tahu Goreng (vegetarian) and Satay. Pihanga Cafe & T Bar includes a wide range like Indian garlic naan bread or Pita bread. VEGE PATTIE and CHIPS from . Marton Seafoods offers Pen cafe and Service from 5.30pm to 9pm - 7 Nights.

Nearby Sample Menus

Side Vegetables $5.00
Farmhouse Cheesecake $13.00
- Ask for today's selection.
Caesar Salad $19.80
- The Ale House's spin on the traditional classic that has almost ingrained itself as a key part of the Kiwi dining scene. Cos lettuce, croutons, bacon, parmesan, anchovies, poached egg and our own caesar dressing. Add chicken: $23.60 Beer Match: The full flavours of Speight's Distinction Ale goes perfectly here.
Shearer's Shanks $28.80/ $36.50
- Tender and delicious lamb shanks, oven roasted with Central thyme and garlic, topped with Ale House gravy and a mint glaze. Served on potato mash with fresh vegetables. Beer Match: I must say this dish is perfect with Speight's Porter.
Catch of the Day $29.50
- Allow our chefs to create for you a taste sensation using daily fresh fish from the markets. Please ask your waiter for today's inspiration. Beer Match: A glass of Speight's Pilsner is just great with fish.
Frank Oliver's Spare Ribs $25.00/ $33.90
- Slow roasted Pork Spare Ribs with lashings of Speight's Old Dark and chilli inspired BBQ sauce, served with buffalo chips topped with bacon, cheese, onion and chargrilled corn on the cob. Prepare to get messy with this one. Small or large available.
The Fillet $00.00
- Rosemary infused eye fillet, chargrilled with bubble and squeak potatoes, baby carrots, green beans, a mushroom pastry puff and topped with tomato jam and rich jus. Beer Match: Tough choice here but I would have to recommend Speight's Distinction.
Deep South Salmon $33.50
- Pan roasted fillet of Salmon served on a garlic caper mash, topped with a tomato ragout and horseradish and lime cream. With a choice of garden salad or fresh vegetables on the side. Beer Match: Savour the flavour here with a glass of Speight's Gold Medal Ale.

Fish $2.50
Steak $2.80
Pack No 5
- 1 Fish, 1 Jumbo Burger, ½ Chips
Egg Fu Young
Pack $20
- 6 Fish, 2 Hot Dogs, 2 Potato Fritters, 3 Chips
Crumbed Fish $3.50
Or Sweet Sour Chicken(On Rice/Noodles) $5.5
Pack No 8
- 2 Fish Burgers, 1 Cheese Burgers, 1 Chips

Scoop Chips $4.00 / $3.00 / $4.80
- Home Made / Straight Cut / Kumara Chips
Hamburger $5.50
½ Scoop Chips $1.70 / $1.70
- Home Made / Straight Cut
Fish $3.00
Blue Cod $55.90 / kg
Bacon and Egg $6.50
Salmon $35.90 / kg
Paua Nuggets $1.50 / $8.00 / $16.00
- Each / ½ Dozen / Dozen

Smoked Portobello mushroom $19.00
- Grilled haloumi, Soft boiled egg, Roquette & pistachio pesto, Potato rosti
Smoked garlic mash $8.90
Southern style onion rings with smokey BBQ sauce $9.00
Saffron tagliatelle $20.00
- Spanish chorizo, Chicken, Smoked bacon, slow roasted button mushrooms, Panna cream sauce, Parmesan & Paprika crumb
Duck and French brandy pate $18.00
- Toasted ciabatta, Brown onion jam
Seasonal salad $6.90
Eggs Benedict $16.00
- Ciabatta, Hollandaise - with Bacon
Crab, mussel & cumin fritters $18.00
- Coriander infused sour cream, Apple slaw

Avocado $3.20
Strawberries (seasonal) $3.90
Bowl of Seasoned Chips (V) $8.50
- With tomato sauce & aioli.
Pancakes with Ice Cream & Cream (V) $11
BLT $17
- Toasted ciabatta with bacon, cos lettuce, tomato, caesar mayo, tomato chilli jam.
(V)= Vegetarian
Grilled Haloumi Salad (V) $17.50
- Mixed lettuce, peas, mint, red onion, croutons, lemon & pesto yoghurt dressing. Low Gluten option available.
Field Mushroom, Blue Cheese, Walnuts, Caramelised Onion (V) $17.50

garlic pizza pane $ 6.90
Scampi Al Naturale $ 27.90
- grilled scampi w. e.v.o.o, garlic, vino bianco, parsley & lemon
cheese pizza pane $ 7.90
Caprese $17.90
- fresh tomato, mozzarella, basil, e.v.o.o, balsamico, rock salt & cracked pepper
- diced fresh tomato, basil, e.v.o.o, parsley, garlic, parmigiano & rocket $ 9.90 each
m. $28.90
Prosciutto E Bufala $26.90
- buffalo mozzarella w parma ham, sundried tomato, fresh basil & marinated olives (as available)
- roasted capsicum, garlic, e.v.o.o, feta, parsley & rocket $9.90 each

Gluten Free Toast & Preserves $6.50
Eggs on Toast $10.50
- Thick white toast with your choice of poached, scrambled or fried eggs
"The Elvis" - King of Open Sandwiches $17.50
- Toasted Foccacia stacked with Hash Browns, Bacon & Fried eggs, drizzled with Aioli & Sweet Chilli Sauce
Eggs Benedict
- Poached eggs, toasted gluten free pita, baby spinach, hollandaise & your choice of:
Lamb Salad $19.50
- Lamb strips served on a bed of Rocket, Cherry Tomatoes, Beetroot and Fennel Honey Roasted Pumpkin
Cajun Chicken Salad $19.50
- Spicy Cajun Chicken strips on Green Salad, Mangoes, Crispy Noodles & Aioli
Eggs on Toast $13.50
- With bacon
Moxie Fry (Small Breakfast) $16.50
- Toasted sourdough, Hash Brown, Bacon, Sausage, Tomato & Mushrooms with either poached, scrambled or fried eggs

Lamb Pagla Bhuna $19.50
- Cubes of lamb cooked in tandoor simmered in thick onion and tomato based gravy tempered with curry leaves, ginger juliennes and chopped garlic.
Chicken Dosa $14.99
- Dosa served with fillings of spiced chicken mince with green peas
Mixed Pickle $3
Mixed sea food Jalfrezi $19
- Mixed sea foods cooked with onion, tomato, capsicum and lemon juice.
South Indian Chicken $17.50
- Boneless chicken cooked in coconut cream based gravy tempered with mustard seeds and curry leaves.
Tandoor Kerala Parotta $4
- slightly crispy layered bread. Specially prepared in tandoor.
ChickenTikka Masala $16.99
- Chef’s specialty, marinated tandoori boneless chicken cooked with flavourful spices and herbs.
Chicken Darbari $18.50
- Chunks of tender chicken cooked in tandoor, served in aromatic tomato gravy with mix of special spices and laced with butter.

Beef Burger $18.50
- Prime beef pattie, fried egg, cheddar cheese, tomato, caramelised onions, beetroot, gherkin, BBQ sauce and mayo, served with fries and tomato sauce
Open Steak Sandwich $19.50
- Prime scotch fillet minute steak with fresh salad greens, caramelised onions, oven roasted tomato, portabella mushroom, swiss cheese, house made bernaise sauce and green tomato relish on toasted sour dough Served with a side of fries >>
Cooperage Chicken Salad (GF) $18.00
- Cajun marinated chicken served on a fresh mesclun salad, creamy feta, apple slices, tomato and candied cashew nuts with a creamy honey mustard dressing
Beer Battered Fish and Chips $18.50
- Fresh fish in a crispy beer batter served with a fresh garden salad, fries, lemon wedge and house made tartare >>
Thai Beef Salad (GF) $18.00
- Prime beef slices marinated in Thai satay flavours served on mesclun salad with mangos, radish, tomato, cucumber and black sesame seeds. Topped with crispy kumara chards and nam jam dressing
Chicken Burger $18.50
- Herb and chilli marinated chicken served with caramelised pineapple,tomato, bacon, brie, apricot chilli chutney and mayo, on toasted burger buns with fries and house made aioli
Green salad $5.50
Basil pesto / hollandaise / sour cream/cream cheese / brie / aioli $2.00

Linguini Phad Thai N/A
Deep Fried Banana Fritter $12.00
Mussaman Beef Curry $23.00
Moroccan Chicken Salad $23.00
Marinated Deep Fried Chicken Wings $12.00
Creamy Mushroom on Toast $10.00
- add poached eggs $4.00
Teriyaki Chicken Salad $14.00/$23.00
Corn Fritters (no bacon) N/A

Onion & garlic stuffed chicken breast wrapped in bacon(GF) $32
- drizzled w spiced plum & served on a swede & parsnip mash accompanied by steamed vegetables
Breads & Spreads f/2$10 f/4 $16
- House made spreads and fresh, locally baked bread
Gourmet Venison Burger $22
- House-made venison patty served on a toasted bun with fresh salad, sliced tomato drizzled with aioli and topped with our special beetroot salsa - served with rustic thick-cut fries
Pasta of the Day $19
Fries $8
- Served with aioli and tomato sauce
Seafood Platter $18.5
- Pan fried in garlic butter green lipped mussels in half shell, scallops, prawns w tails & deep fried prawn twisters, served with tartare sauce
Beef & Reef (GF) $38
- 200gm of Premium New Zealand Angus eye fillet, seared prawns & scallops infused w garlic butter accompanied by button mushrooms, cherry tomatos & green beans
300gm Scotch fillet steak (GF) $36
- Premium New Zealand Angus scotch served on a swede & parsnip mash w garlic infused wilted spinach and topped with our house made beetroot salsa

Tuna Mayo Wrappo N/A
- With sweetcorn, cucumber & mixed leaves
Wexford N/A
- egg mayo & lettuce
Killarney N/A
- Chicken, cheese & avocado
Bacon & Egg Turkish Bun N/A
- With bacon, egg & BBQ sauce
Tuna & Cheese Melt Toastie N/A
- Toasted with thousand island sauce, red onion, tomato & mixed leaves
Cheddar & Salad Wrappo N/A
- With tomato, carrot, mixed leaves & honey mustard
House Toassed Salad N/A
- Parmesan, sundried tomatos, peppers, red onion, sweetcorn, mixed leaves & balsamic dressing
O'Briens Tripledecker N/A
- Chicken, mayo, bacon, mixed leaves, coleslaw & red onion. Toasted with cheddar & tomato

Butter Naan $3.00
- naan bread made with butter and white sesame seeds
Goat Roach Josh $14.49
Onion Bhaji $6.00
- julienne cut onions mixed with chickpea flour and deep fried
Naan $2.00
- bread made with refined flour
Prawn Kadai $15.00
- prawns cooked in special spices and herbs with tomato green peppers onion and coriander
Cheese & Garlic Naan $4.50
- naan bread stuffed with cheese and garlic
Lamb Jalfrezi $14.00
Keema Naan $4.50
- naan bread stuffed with lamb mince

Vegetarian Main $27
- A vegetarian tasting plate, gallery staff will inform you of todays special
Scallops Sml $19 Lrg $38
- Six scallops coated in breadcrumbs, parmesan and coconut, served with micro greens and hollandaise sauce
Sides $6.50
- Garlic mushrooms, Green Salad, Fries with or without aioli, Potato gratin, green beans with almond butter
Truffles 3 N/A
- Choose from our selection of Baileys, chocolate or rum and raisin truffles
Thai Beef Salad $21
- Thai marinated beef, salad greens, cashew nuts, palm sugar dressing and crispy noodles
Lamb Nicoise Salad $26.50
- Lamb Fillet with green beans, red onions, gourmet potatoes, soft boiled egg and olives served in a creamy honey and dill sauce
Garlic Bread $9
- Served with basil pesto, aiolo and balsamic reduction
Fish of the Day N/A
- Waiting staff will inform you

Cajun Chicken,
- cajun rubbed grilled chicken, red capsicum, red onion, tomatoes & mushrooms
Confit Duck $32
- whole leg of duck served with mustard & tarragon mash, light aromatic broth pickled red cabbage & beetroot salad, curried parsnip crisps (GF)
Scotch Fillet Steak $30
- 300g Angus steak cooked to your liking with choice of sauce béarnaise ~ garlic ~ blue cheese ~ peppercorn ~ mushroom served with oven roasted sweet potato wedges & summer crunch slaw with toasted seeds & nuts
Lemon & Lavender Chicken $14
- grilled chicken tenderloins infused with lemon & lavender & served on shaved fennel, orange segments & red onion salad
Mushrooms & Toast $14
- porcini mushroom & port pâté with cheesy garlic mushrooms served with our own made bread sliced and toasted
Rack of Spring Lamb $30
- herb crusted 4 boned rack of lamb, served pink mushroom risotto cake, merlot jus & greens in herb butter
Venison Spring Roll $14
- smoked venison & bacon spring roll served with crunchy noodle salad & sesame dressing
Bowl of Fries with Tomato Sauce & Garlic Aioli $7

Theobroma Chocolate Lounge

Manawatu-Wanganui > Palmerston North > Theobroma Chocolate Lounge

Address

t115/84 The Square, Palmerston North, Palmerston North, Manawatu-Wanganui, 4410, New Zealand

Phone

063552354

Email

None

Opened hours

Monday: 9:00 AM – 5:30 PM, Tuesday: 9:00 AM – 5:30 PM, Wednesday: 9:00 AM – 5:30 PM, Thursday: 9:00 AM – 9:00 PM, Friday: 9:00 AM – 5:30 PM, Saturday: 9:00 AM – 5:30 PM, Sunday: 10:00 AM – 5:00 PM