Address
3 Waghorne Street, Ahuriri, Napier, Hawke's Bay, 4110, New Zealand
Three Doors Up in Hawkes Bay Menu
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TO START WITH- Ciabatta with butter $7.00
- Garlic and Herb Bread $7.00
- Cheesy Garlic and Herb Bread $7.50
- Parmesan, herb and sea-salt flat bread $7.50
- Ciabatta with “Millechamp” Olive Oil, Balsamic and Dukkha $10.00
- Selection of 3 of our own dips to add to your choice of bread $7.00
- Pork Balls with Chilli Jam $8.00
- Antipasto Citrus Marinated Olives and Sun Dried Tomato $7.00
ENTRÉE-
Hot Feta Pot $18.00
- Marinated in Olive Oil, Herbs, Lemon and Garlic served with Crusty Bread for Dipping.Good for two to Share
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Chicken Liver and Brandy Pate $15.00
- Ciabatta and crackers
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Seafood Chowder $20.00
- Prawns, Scallops, Calamari, Fish, Mussels, Ciabatta “The Best in the Bay”
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Calamari $15.00 - $27.00
- An old favourite – Lemon Pepper, Sea Salt, Salad Greens and Garlic Aioli for dipping (gf,df)
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Vegetarian Stack $15.00 - $27.00
- Grilled Eggplant with Spinach, Cherry Tomatoes, Mushrooms and Roasted Red Capsicum tossed with Cumin and Coriander Seeds topped with Kikorangi Blue Cheese and baked. Add a Salad for a Main
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Prawn Laksa $17.00 - $30.00
- Lightly spiced and aromatic, Coconut Cream and Fresh Herbs on Rice Noodles, sprinkled with fried shallots
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Scallops $18.00 - $33.00
- Freshly Panko Crumbed with our own Tartare Sauce Add Salad and hand cut Agria Fries for main option
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Seafood Salad $18.00
- Lightly Pickled Seafood and Red Onion, Avocado, Rocketed radishDressed with Turmeric, Ginger, Lemon and Coconut Dressing.
MAINS-
Fish of the day $Market Price
- Market Fish Served Lemon Infused Risotto and Steam vegetables or Fresh Garden Salad
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Chicken Roulade $31.00
- Chicken thighs filled with Basil Pesto and Sundried Tomato, wrapped in Bacon, finished with White Wine and Herb Sauce, on Mashed Potato with Seasonal Vegetables
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Risotto $28.00
- Chicken, Mushroom, Roasted Red Capsicum, Rosemary, Chilli, Onion, Garlic, Blue Cheese, Crème d’Balsamic
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Hawkes Bay Ovation Lamb Rump $33.00
- Roasted Balsamic Beetroot on Fresh Tomato, Cucumber and Herb Cauliflower”couscous” Salad Or with Mashed Potato and Seasonal Greens
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Freedom Farm Pork Belly $30.00
- Twice cooked, Crackle, Apple Tarragon Salsa, Braised Red Cabbage, Seasonal Vegetables, Agria Fries and Jus.
STEAKS-
Scotch fillet – 250g $32.00
- Served With Agria Fried Potatoes and Salad or Seasonal Greens Sauce Choices: Sauce choices: Sherry Mushroom, Peppercorn, Blue Cheese, or Garlic Butter
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Eye fillet – 180g $36.00
- best Medium Rare (if not rarer) served on a Kumar mash cake with a Mushroom, Bacon and red wine Jus and fresh Seasonal Vegetables
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T Bone – 500g $38.00
- Served With Agria Fried Potatoes and Salad or Seasonal Greens Sauce Choices: Sherry Mushroom, Peppercorn, Blue Cheese sauce or Garlic Butter
EXTRA- Agria Fries with Aioli $8.00
- Mash Potato $8.00
- Fresh salad $8.00
- Seasonal Vegetables $8.00
- Greek salad $12.00
CHILDREN'S-
Spaghetti Bolognaise $14.00
- Includes fruit or soda drink
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Crumbed chicken or Fish and Fries, Salad $14.00
- Includes fruit or soda drink
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Small steak, Fries, Salad or Vegetables $14.00
- Includes fruit or soda drink
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Tomato and Cheese Flat Bread $14.00
- Includes Fruit Drink or Soda
DESSERTS MENU-
Sticky Ginger and Date Pudding $15.00
- Lemon Grass and Ginger Ice cream and Butterscotch sauce
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Kapiti Ice Cream $15.00
- Choose either Vanilla Bean or Strawberries and Cream or Triple Chocolate or Lemon Grass and Ginger With Chocolate Sauce, Berry Coulis or Butterscotch Sauce, Finished with Whipped Cream and Chocolate Shard (gf)
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Affagato $12.00
- Coffee or Dessert – Try Both Two scoops of Vanilla Bean Ice-Cream, Shot of espresso to Pour Over. Or for more indulgence add a Shot of Frangelico or Amaretto Liqueur $18.00
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Coffee and treat $10.00
- Coffee, Tea or Hot Chocolate to accompany Chocolate Slice – Apricot, Pistachio, Coconut or Mini Banoffee Pie – Ginger Biscuit Base, Caramel, Banana, Whipped cream,
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Cheese Board $25.00
- Three cheeses served with crackers, Crostini and Port Wine Jelly “Kikorangi” Blue, “Over The Moon” OMG triple Cream Brie and “Over the Moon” Red Planet (Red Leicester)
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Liqueur Coffees $13.00
- Refer to Liqueur list in Drinks Menu
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Chocolate, Orange and Pistachio Marquise $15.00
- Rich Dark Chocolate Delight with Vanilla Bean Ice cream and a Chocolate and Vanilla Tuile (gf option)
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Crème Brulée $15.00
- Crunchy Topped Brulée, Cream, Flavour Changes
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Sorbet and Fruit Cocktail $12.00
- Refreshing and Tangy Gluten and Diary Free
Nearby Sample Menus
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Cheesy garlic bread $8
- Toasted ciabatta topped with garlic butter and parmesan cheese
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Veggie Burger $17
- Vegie patty, salad mix, pineapple, tomato, red onion and beetroot served on a toasted burger bap served with French fries
- Chicken nuggets and chips $10.5
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Veggie Medley * $14
- Bite size vegetable nibbles with fries & sauce
- Mushroom $4
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Chunky Fries * $10
- Homemade style twice cooked fries with sauces
- Cheerios and chips $10.5
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Cheese Cake $12
- Cheese Cake served with sweet whipped cream and berry compote
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Almond Chicken $24.50
- Delicious Crispy Fried Chicken Fillet Coated W Crumb Almond Topped With Creamy Curry Sauce, With Broccoli.
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Scallops And Cashew Nuts $25.50
- Wok Fried With Diced Vegetable, Cashew Nuts And Oyster Sauce
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Crispy Pork Hot Plate $23.50
- Crispy Pork Sautéed In B.B.Q Chilli Sauce, Onion, Mushroom, Baby Corn, Capsicum.
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Green Curry Beef $20.50
- With Bamboo Shoots, Green Vegetable And Coconut Cream
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Vegetable Fried Rice $17.50
- Combination Of Meat, Shrimps, Egg, Onion And Vegetable, Cashew Nuts
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Pad Ped Moo Grob $22.50
- Famous Crispy Pork Stir-Fry In Red Curry Paste, Beans, Bamboo Shoots,Bak Choy Zucchini, Coconut Cream.
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Golden Bags $10.50
- Seasonal Vegetable Coated Tempura Flour, Deep-Fried Served With Sweet Chilli Sauce
- Ho Fun Noodles $22.50
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Pancakes $21.0
- with streaky bacon, banana, maple syrup & cream –
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Fish of the Day $34.0
- Please ask wait staff for today’s special –
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Kids platter $13.0
- with 2 mini hot dogs & 2 chicken nuggets served with fries, salad, tomato, orange wedge, crunchie bar, lollipop, tomato sauce & a balloon –
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Seafood chowder $26.0
- with bacon, mussels, calamari, shrimp & chunks of white fish served in a cobb loaf –
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Traditional fettuccine $27.0
- with roasted chicken breast, streaky bacon, sundried tomatoes, red onion & finished with shaved parmesan cheese –
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Kids Fettucine $15.0
- with chicken, streaky bacon, sundried tomatoes, red onion & finished with parmesan cheese –
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New seasons $17.0
- avocado smash and tomato on whole grain toast with fresh basil –
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Eggs $12.5
- as you like on wholegrain toast –
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SUPREME $14.40/$20.90/$25.50
- Tomato, mushroom, onion, pineapple, ham, salami, basil
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APRICOT CHICKEN $14.40/$20.90/$25.50
- Tomato, onion, roast chicken, apricot sauce
- Flat Garlic Bread $4.00
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FRIES OR GARLIC LOAF $3.50
- Your choice of fries and/or garlic loaf /ONE SIZE
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SMOKEY JOE $17.40/$23.90/$28.50
- Smoked salmon, red onion, capers, cream cheese
- Fries: $3.50
- Garlic Loaf $3.50
- Salt & Pepper Squid per dozen $7.20
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Toast or fruit toast $7.50
- with home made jam & butter or cream cheese
- Classic bacon & eggs on toast $14.50
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Open steak sandwich $20.00
- served on artisian bread with creamy mushroom sauce
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Extras $2.00
- e.g. Hashbrown 1, egg 1, taost 2,
- Mini milkshakes $3
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Eggs Benedict $18.50
- served on toast bread with salmon or bacon or spinach and poached eggs drizzled with hollandise sauce
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Big breakfast $20.00
- with bacon, sausage, tomatoes, hash brown, mushrooms, toast ad eggs to your liking
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Raffels Pocket $15.50
- your choice of bacon or chicken with lettuce, tomato on turkish pocket & fries
- Cookies $3.00 TO $8.50
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Croque monsieur $10.50
- Gruyere cheese, bechamel sauce, picnic sourdough
- Galettes $3.00 TO $8.50
- -smoked salmon $8.50
- Roasted butternut squash, chickpea, radicchio, pomegranate, hazelnut dukkah
- -Large $12.50
- Hawke’s bay apple, beetroot salad, cranberries, pumpkin seeds
- -roasted mushrooms $4.50
- Porridge with cream and brown sugar and/or poached fruit $10
- Extras choose from bacon, sausage (price each) $3.00
- Blueberry Pancakes stacked together with banana, bacon, blueberry berry sauce, served with maple syrup and yoghurt $16
- Free-Range Omelette with cheese, herbs and whole-grain toast $12
- Bacon and Eggs poached, scrambled or fried on ciabatta bread $12
- Farmers full breaky bacon, eggs, sausages, potato, mushrooms, tomatoes and toast $17
- Mulberry Muesli our own blend with banana, blueberries and yoghurt $10
- Eggs Montreal / Eggs Florentine / Eggs Benedict poached eggs with hollandaise sauce and watercress, with smoked salmon (eggs Montreal) or mushrooms (eggs Florentine) or bacon (eggs Benedict) on rewan $15
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SAVOURY MINCE $16.00
- on toast with two fried eggs
- Smoked salmon $5.00
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PANCAKES $15.00
- with bacon, banana, syrup & whipped butter
- Spinach / hollandaise, sauce $2.00
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SOURCE CLASSIC $18.00
- full breakfast with toast, eggs, bacon, beans, mushrooms & chorizo sausages
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House made SOUP $10.00
- served with toast
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TE MATA $15.00
- creamy mushrooms & baby spinach served on toast (V)
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VEG BENE (GF/V) $18.00
- two poached eggs with hollandaise, sauce on kumara cakes with baby spinach, grilled mushrooms & beans >>
- PIZZAS, Cru Meat Lovers & Hawaiian (Thursday-Saturday, until 10pm) $8.50
- NUGGETS+CHIPS $5/S $7/L
- JUG+PIZZA (Thursday-Saturday, 6pm-7pm) $10
- SALSA NACHOS $6
- HOT CHIPS $5
- The Nibbler, spring rolls - prawn twisters - nuggets - fries+2 sauces $12
- The Hunger Buster, spring rolls - prawn twisters - hoki bites - nuggets - fries+3 sauces $20
- HOKI BITES+CHIPS $5/S $7/L
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Free Range Eggs $9.90
- On toasted ciabatta
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Rewana Special $18.90
- Toasted rewana bread with bacon, eggs & creamy mushroom
- Gluten Free / 9 grain / rewana / Ciabatta / Turkish bread warps $1.00 extra
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Black pudding & paoched eggs $17.90
- Black pudding, two poached eggs on ciabatta, creamy mushrooms and oven roasted tomato
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Pancakes / French Toast - Choose two accomapniments $16.90 / $17.90
- Bacon, sugar-cinnamon banana or berry compote. Served with maple syrup
- Creamy Mushrooms / bacon / bacon / chorizo / tomatoes / eggs / toast $4.90 each
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Ujazi Vegan Falafels $15.90
- Served on cous cous salad, homemade chili jam
- Hollandaise / Hash brown / Portobello Mushrooms / susages / spinach / baked beans / avacado (When in season) $3.60 each
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Cafe Fries $7.50
- with mooch seasoning & aioli sauce
- Grilled tomato $4.00
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OMELETTE $17.50
- Cheese and your favourite three ingredients bacon, salmon, onion, tomato, creamy mushrooms, feta or spinach
- Large $14.00
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SUPER BREAKFAST $24.50
- Any style eggs, bacon, grilled tomato, creamy mushrooms, hash browns & home made pork sausages & toast (organic free range eggs)
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Eggs $4.50
- poached, scrambled, fried
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Kids Menu $8.00
- hotcakes, banana & ample syrup, chicken tenders & fries
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EGGS ON THE NEST $17.50
- Poached eggs on Mexican black beans, sauteed spinach, crunchy corn chips, sour cream & “pico de gallo” sauce. Served with toast bread
- Black Garlic Roasted Green Beans / Bayleaf Strawberries / East Friesian Sheep Feta $15.00
- Spuds / Olive Earth / Green Oil $6.00
- Envelope Lasagna / Holly Ham / Gruyere / Poached in Spag Bol Juice $15.00
- KB's R&D chefs choice surprise luncheon $45.00
- Slow Cooked Brisket / Smokey Glaze / Roasted Baby Turnips and Radish / 1024 Japanese Sauce $32.00
- Bostock Chicken / Eggplant Meatball / Sourdough Bread Sauce / Duck Fat Brioche Crumb $32.00
- Local Cheese $15.00
- Apple Mash / Apple Marshmallow / Buttered Pastry / Green Apple Sauce $15.00
- NB: please supply a 24Hrs notice.
- Mini wrap $3.00
- Large sausage roll $2.80
- Chip box $5.00
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Option #3 $6.50
- (Serving per head) 1x Mini wrap, 1x meat ball, 1x neenish tart
- Meat ball $2.50
- Neenish tart $1.20
- NB: please supply a 24Hrs notice.
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Trio of New Zealand Salmon $19 / $38
- house smoked salmon, salmon gravlax and smoked salmon pâté, crostini,grain toast & crackers, lemon and horseradish cream
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Churchill’s Pizza of the day $26
- vegetarian, meat or seafood
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The County Seafood Platter for two $49
- a delectable selection of our in-house smoked salmon, seared scallops & chilli garlic prawns, tapioca 5 spiced calamari and a trio of dipping sauces with crostini
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Today’s freshly battered fish and chips $26
- with home-made tartare
- Affogato, Frangelico, vanilla ice cream, chocolate chards and espresso $15
- Marquise De Chocolate, red berry coulis, tuile biscuit and Chantilly cream $16 *
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Cheese Board For 1 ~ $19 For 2 ~ $38*
- A selection of the finest local cheeses, crackers, crostini, cornichons, pickles and relishes
- Raspberry Tiramisu with a twist and summer berries $15
- 3 Churros $10
- All with dulce de leche sauce and coating with icing sugar and cinnamon.
- 6 Churros $19
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Potato wedges $8.90
- with Bacon, Mozzarella and Aioli
- -add aioli $0.80 cents
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Spanish burger $11.80
- 100% Beef patty homemade Roasted Capsicum Caramelised onion Jalapeño, gherkins Chorizo/ Cheese Aioli garlic sauce homemade
- -You can add to any Burger-Cheese /Fried egg / Bacon $1.00
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Hawaiian burger $10.90
- 100% Real Chicken tenderloins Roasted pineapple tenderloins Roasted pineapple Streaky bacon Cheese Aioli lemon homemade sauce.
Three Doors Up
Phone
068340835
Opened hours
Monday: 5:30 – 10:00 PM, Tuesday: 5:30 – 10:00 PM, Wednesday: 5:30 – 10:00 PM, Thursday: 5:30 – 10:00 PM, Friday: 5:30 – 10:00 PM, Saturday: 5:30 – 10:00 PM, Sunday: 3:00 – 10:00 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Bar , European , Gluten Free , Mediterranean , New Zealand , Pub Food , Steak , Vegan , Vegetarian
Features
Mastercard , Visa , Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Waitstaff , Wine and Beer , Groups , American Express , Seating , Highchairs Available , Drinks , Street Parking , Local cuisine , Special Occasion Dining , Serves Alcohol , Child-friendly , Outdoor Seating , Full Bar