Address
3 Waghorne Street, Ahuriri, Napier, Hawke's Bay, 4110, New Zealand
Three Doors Up in Hawkes Bay Menu
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TO START WITH- Ciabatta with butter $7.00
- Garlic and Herb Bread $7.00
- Cheesy Garlic and Herb Bread $7.50
- Parmesan, herb and sea-salt flat bread $7.50
- Ciabatta with “Millechamp” Olive Oil, Balsamic and Dukkha $10.00
- Selection of 3 of our own dips to add to your choice of bread $7.00
- Pork Balls with Chilli Jam $8.00
- Antipasto Citrus Marinated Olives and Sun Dried Tomato $7.00
ENTRÉE-
Hot Feta Pot $18.00
- Marinated in Olive Oil, Herbs, Lemon and Garlic served with Crusty Bread for Dipping.Good for two to Share
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Chicken Liver and Brandy Pate $15.00
- Ciabatta and crackers
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Seafood Chowder $20.00
- Prawns, Scallops, Calamari, Fish, Mussels, Ciabatta “The Best in the Bay”
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Calamari $15.00 - $27.00
- An old favourite – Lemon Pepper, Sea Salt, Salad Greens and Garlic Aioli for dipping (gf,df)
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Vegetarian Stack $15.00 - $27.00
- Grilled Eggplant with Spinach, Cherry Tomatoes, Mushrooms and Roasted Red Capsicum tossed with Cumin and Coriander Seeds topped with Kikorangi Blue Cheese and baked. Add a Salad for a Main
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Prawn Laksa $17.00 - $30.00
- Lightly spiced and aromatic, Coconut Cream and Fresh Herbs on Rice Noodles, sprinkled with fried shallots
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Scallops $18.00 - $33.00
- Freshly Panko Crumbed with our own Tartare Sauce Add Salad and hand cut Agria Fries for main option
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Seafood Salad $18.00
- Lightly Pickled Seafood and Red Onion, Avocado, Rocketed radishDressed with Turmeric, Ginger, Lemon and Coconut Dressing.
MAINS-
Fish of the day $Market Price
- Market Fish Served Lemon Infused Risotto and Steam vegetables or Fresh Garden Salad
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Chicken Roulade $31.00
- Chicken thighs filled with Basil Pesto and Sundried Tomato, wrapped in Bacon, finished with White Wine and Herb Sauce, on Mashed Potato with Seasonal Vegetables
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Risotto $28.00
- Chicken, Mushroom, Roasted Red Capsicum, Rosemary, Chilli, Onion, Garlic, Blue Cheese, Crème d’Balsamic
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Hawkes Bay Ovation Lamb Rump $33.00
- Roasted Balsamic Beetroot on Fresh Tomato, Cucumber and Herb Cauliflower”couscous” Salad Or with Mashed Potato and Seasonal Greens
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Freedom Farm Pork Belly $30.00
- Twice cooked, Crackle, Apple Tarragon Salsa, Braised Red Cabbage, Seasonal Vegetables, Agria Fries and Jus.
STEAKS-
Scotch fillet – 250g $32.00
- Served With Agria Fried Potatoes and Salad or Seasonal Greens Sauce Choices: Sauce choices: Sherry Mushroom, Peppercorn, Blue Cheese, or Garlic Butter
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Eye fillet – 180g $36.00
- best Medium Rare (if not rarer) served on a Kumar mash cake with a Mushroom, Bacon and red wine Jus and fresh Seasonal Vegetables
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T Bone – 500g $38.00
- Served With Agria Fried Potatoes and Salad or Seasonal Greens Sauce Choices: Sherry Mushroom, Peppercorn, Blue Cheese sauce or Garlic Butter
EXTRA- Agria Fries with Aioli $8.00
- Mash Potato $8.00
- Fresh salad $8.00
- Seasonal Vegetables $8.00
- Greek salad $12.00
CHILDREN'S-
Spaghetti Bolognaise $14.00
- Includes fruit or soda drink
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Crumbed chicken or Fish and Fries, Salad $14.00
- Includes fruit or soda drink
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Small steak, Fries, Salad or Vegetables $14.00
- Includes fruit or soda drink
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Tomato and Cheese Flat Bread $14.00
- Includes Fruit Drink or Soda
DESSERTS MENU-
Sticky Ginger and Date Pudding $15.00
- Lemon Grass and Ginger Ice cream and Butterscotch sauce
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Kapiti Ice Cream $15.00
- Choose either Vanilla Bean or Strawberries and Cream or Triple Chocolate or Lemon Grass and Ginger With Chocolate Sauce, Berry Coulis or Butterscotch Sauce, Finished with Whipped Cream and Chocolate Shard (gf)
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Affagato $12.00
- Coffee or Dessert – Try Both Two scoops of Vanilla Bean Ice-Cream, Shot of espresso to Pour Over. Or for more indulgence add a Shot of Frangelico or Amaretto Liqueur $18.00
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Coffee and treat $10.00
- Coffee, Tea or Hot Chocolate to accompany Chocolate Slice – Apricot, Pistachio, Coconut or Mini Banoffee Pie – Ginger Biscuit Base, Caramel, Banana, Whipped cream,
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Cheese Board $25.00
- Three cheeses served with crackers, Crostini and Port Wine Jelly “Kikorangi” Blue, “Over The Moon” OMG triple Cream Brie and “Over the Moon” Red Planet (Red Leicester)
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Liqueur Coffees $13.00
- Refer to Liqueur list in Drinks Menu
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Chocolate, Orange and Pistachio Marquise $15.00
- Rich Dark Chocolate Delight with Vanilla Bean Ice cream and a Chocolate and Vanilla Tuile (gf option)
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Crème Brulée $15.00
- Crunchy Topped Brulée, Cream, Flavour Changes
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Sorbet and Fruit Cocktail $12.00
- Refreshing and Tangy Gluten and Diary Free
Nearby Sample Menus
- - Large $28.90
- - Large $28.90
- - Standard $19.90
- Banana Fritter $2.50
- All meals are served with Chips or Jacket Wedges and a choice of Coleslaw or Mushy Peas or Fresh Garden Salad (a lemon wedge and tartare sauce).
- Kiddy Dessert $3.90
- Meat Patty $3.00
- And a little surprise!! We have a baby and toddlers chair.
- Tortilla Wraps all filled with salad mix & served with a basket of our rustic fries (upgrade to wedges/curly fries or waffle potatoes for $2.00)
- Basket of Waffle Potatoes $6.00
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The Mess $12.00
- meringue pieces, berry coulis, ice cream, yoghurt, cream, berrys, dark & white chocolate shards, cherry, wafer
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Brownie Crunch $12.00
- custard, choc bits, chopped nuts, choc sauce, ice cream, chocolate brownie, cream, crunchie bar, cherry, wafer
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The Seafood Chowder Super Bowl
- a main size bowl of our famous thick creamy veloute with fish, scallops, shrimps & mussels
- 200g Rump Steak (upgrade to wedges/curly fries or waffle potatoes for $2.00) $25.00
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Beef Schnitzel (main size) (upgrade to wedges/curly fries or waffle potatoes for $2.00)
- a pair of beef schnitzels served over Station rustic fries & a jug of gravy
- Whole Grilled Tomato $3.00
- Seared Freedom Farm Pork Belly, Fried Haloumi, White Bean Hummus, Artichoke, Strawberry & Mint $36,5
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•‘Brie de Meaux' (France)
- – a rich taste underlined by sweet and buttery flavours of mushrooms or truffles and almonds
- New Zealand Ice Cream Trio, Crispy Wafers, Fresh Fruit $15
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• ‘Taleggio' (Italy)
- – a semi-soft, whole cow's milk, washed-rind cheese from northern Italy, characteristically aromatic yet mild in flavour and features tangy, meaty notes with a fruity finish.
- Steamed Market Vegetables, Herbed Butter $7,5
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•‘Hohepa' Fenugreek (Hawke's Bay)
- – a hard cheese cow's milk cheese in the style of Danish Danbo flavoured with Fenugreek seed, a nutty caramel flavour - Cuisine Cheese Awards Silver
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•‘Hohepa' Aged Tasty Danbo (Hawke's Bay)
- - a hard cheese cow's milk cheese in the style of Danish Danbo. Aged for 10 months or more, this is the the signature cheese of Hohepa - Cuisine Cheese Awards Gold & Champion of Champions
- Selection of any three of the cheeses $32
- HOT DOG $3.50
- 2 X BATTERED OR CRUMBED FISH & GOLDEN FRIES $10.50
- FISH (BATTERED) $4.00
- DESSERT OF THE DAY $4.00
- PRIME STEAK, PEAS & PARSLEY POTATOES $18.00
- BAKED OR STEAMED FISH TOPPED WITH PARSLEY BUTTER & SERVED WITH POTATO & VEGETABLES $10.00
- 1 x BATTERED OR CRUMBED FISH & GOLDEN FRIES $7.00
- GOURMET CHEESEBURGER & GOLDEN FRIES $8.00
- Flat Herb Bread $4.00
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SMOKEY JOE $17.40/$23.90/$28.50
- Smoked salmon, red onion, capers, cream cheese
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NEPTUNE $14.40/$20.90/$25.50
- Seafood mix including shrimps, calamari, shellfish, and lemon pepper seasoning
- Garlic Loaf $3.50
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VEGETARIAN $14.40/$20.90/$25.50
- Tomato, mushroom, onion, pesto, olives
- Fries: $3.50
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BBQ BEEF OR CHICKEN $14.40/$20.90/$25.50
- Either chicken or beef with tomato, onion, bbq sauce
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APRICOT CHICKEN $17.40/$23.90/$28.50
- Roast chicken, apricot, brie, spring onion
- Slow cooked korean spiced pork, salted coconut & pandan sauce, red cabbage & apple slaw, coriander, peanuts $24
- Biscotti & a glass of local sticky $15
- Green salad $6
- Seasonal house made soup $15
- Shawarma marinated free range chicken thigh, potato & mint salad, soy almonds, tea soaked raisins $21
- Smoked salmon kedgeree, spiced rice, kasundi, coriander, fried egg. add another egg +$2.5 $18.5
- Wakanui blue sirloin steak, cassava fries, thai pickled papaya & coconut salad, tamarind chilli caramel $26
- Fries, garlic aioli $6
- Steak Sandwich $17.90
- Fish & Chips $17.50
- BLT Sandwich $17.50
- Pancakes $16.50
- Creamy Porridge $9.50
- Seafood Chowder $13.50
- Toasted Muesli $13.50
- Eggs & Bacon on Ciabatta $16.50
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Warm Chicken Caesar Salad $15.00
- with croutons, egg, bacon, tomato
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Chicken Nuggets (x5) Fries $6.00
- with sweet n sour
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Fettuccine $15.00
- chicken mushroom & cashews in a creamy white wine sauce
- Mushrooms $3.00
- Sausages $2.00
- Bubble & Squeak $2.00
- bacon & tomato $14.00
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Spanish Omelette
- with onion, tomato, potato, spicy sausage & cheese
- Wakanui Blue Rib 300gm $40.00
- Dressed Winter Green Leaves with Crisp Baked Kale $8.00
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Te Pania Bread Selection $14.00
- With vegetable purees and relish
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Duck Liver Pate $21.00
- Blueberry jelly, toasted brioche, pickled fennel, roasted pear and candied walnuts
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Takeaway Express Breakfast $12.00
- Your choice of espresso coffee or tea served with bakery selection of a croissant Danish & preserves
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Agria Potato Gnocchi $22.00
- Cavolo nero, tomato fondue, shaved pecorino, goats curd, crisp short bacon rashers
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Liqueur Coffee $13.00
- Served with creme fraiche and kiwifruit coulis
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Chilli Con Carne $16.00
- Beef, tomato and red kidney beans with authentic Mexican seasoning nacho chips and sour cream
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Toast $4.50
- Wholegrain, sourdough or gluten free served with butter or cream cheese
- - Small $6.50
- Scones $3.00 TO $8.50
- Maple glazed pork belly, marbled egg, kimchi mayonnaise, japanese radish, brioche $18.50
- Hawke’s bay apple, beetroot salad, cranberries, pumpkin seeds
- Green bean, freekeh, almonds, preserved lemon dressing
- - Small $6.50
- Add
- Toast Bagel served with Cream Cheese and Jam $8.00
- Muesli served with Yoghurt and Seasonal Fruit $9.50
- Big Breakfast – Bacon, Eggs, Sausages, Tomatoes $19.00
- Crepe served with Bacon, Banana and Maple Syrup $17.00
- Tomatoes, Sausages, Hash Browns, Mushrooms $3.50
- Eggs on Toast your style $9.50
- Seasonal Fruit Salad $7.50
- 3 Egg Omelette with your choice of filling’s $17.00
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Pork Scotch Steak $24.00
- Lightly crumbed with spices, served with a chef made chutney
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Baileys Tiramisu
- Kapiti mascarpone soft cheese mix with Baileys liqueur. Chocolate base Charlie style with espresso coffee chocolate sauce
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Smoked King Salmon Souffle $12.00
- apple cider honey dressing
- Baked Passionfruit Cheesecake
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Kiwi Fish n Chips $24.00
- a classic favourite, beer battered fish with steak fries served with green salad
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Grilled Fish of the Day $27.00
- topped with herb cheese crust, black rice risotto, beurre blanc
- Blueberry Chocolate Mud Cake
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Confit of Duck $26.00
- slow roasted with 6 spices, brandied orange sauce, served with a shallot kumara tart
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SUPER BREAKFAST $24.50
- Any style eggs, bacon, grilled tomato, creamy mushrooms, hash browns & home made pork sausages & toast (organic free range eggs)
- Large $14.00
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HOMEMADE BAGELS $17.50
- Our original signature home made bagels with your choice of filling Served with leafy green & slaw salad
- Sausages $4.50
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FRESH CABINET $4.00
- Pick your favourite salad from the cabinet and add your choice of pan fried chicken, or beef stir fry (100gms)
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Cafe Fries $7.50
- with mooch seasoning & aioli sauce
- Grilled tomato $4.00
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EGGS ON THE NEST $17.50
- Poached eggs on Mexican black beans, sauteed spinach, crunchy corn chips, sour cream & “pico de gallo” sauce. Served with toast bread
- eggs benedict with choice of bacon or salmon $18.50
- beer battered blue cod with hand cut chips and sauce tartare $19.50
- -or vegetarian with tomatoes $17.50
- the CRC grill: eggs, mushroom, bacon, kranksy sausage, tomato, with home-made hash brown $19.50
- creamy mushrooms on toast $11.50
- seafood chowder served with french bread (GF option) $16.50
- indonesian roast pork belly stir-fry, crispy noodles, mesclun salad (GF option) $18.50
- soup of the day with bread (GF, V ) $10.50
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Breakfast Bap $13.50
- Crispy bacon, poached egg, fresh tomato, creamy mushrooms & pesto in a freshly baked bap
- GK hash cake x2 $4.50
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Bacon Benne (½ benne / Full benne) $10.50 / $17.50
- Poached eggs with bacon, served on GK hash cakes, with hollandaise and pesto.
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Sensibly Cereal $11.50
- Moorish muesli, poached fruit and berries, yoghurt and with a piccalo bottle of cold milk
- Crispy bacon x2 $4.50
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The Full Groove $18.50
- Bacon, poached eggs, breakfast sausages, hash cake, tomato, portabello mushrooms, and toast
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Feta Scramble $15.50
- Scrambled eggs and feta with roast portabello mushrooms on toast with crispy bacon
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Preserved $8.50
- GK bagels served with butter & selection of preserves
Three Doors Up
Phone
068340835
Opened hours
Monday: 5:30 – 10:00 PM, Tuesday: 5:30 – 10:00 PM, Wednesday: 5:30 – 10:00 PM, Thursday: 5:30 – 10:00 PM, Friday: 5:30 – 10:00 PM, Saturday: 5:30 – 10:00 PM, Sunday: 3:00 – 10:00 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Bar , European , Gluten Free , Mediterranean , New Zealand , Pub Food , Steak , Vegan , Vegetarian
Features
Mastercard , Visa , Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Waitstaff , Wine and Beer , Groups , American Express , Seating , Highchairs Available , Drinks , Street Parking , Local cuisine , Special Occasion Dining , Serves Alcohol , Child-friendly , Outdoor Seating , Full Bar