Address
3 Waghorne Street, Ahuriri, Napier, Hawke's Bay, 4110, New Zealand
Three Doors Up in Hawkes Bay Menu
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TO START WITH- Ciabatta with butter $7.00
- Garlic and Herb Bread $7.00
- Cheesy Garlic and Herb Bread $7.50
- Parmesan, herb and sea-salt flat bread $7.50
- Ciabatta with “Millechamp” Olive Oil, Balsamic and Dukkha $10.00
- Selection of 3 of our own dips to add to your choice of bread $7.00
- Pork Balls with Chilli Jam $8.00
- Antipasto Citrus Marinated Olives and Sun Dried Tomato $7.00
ENTRÉE-
Hot Feta Pot $18.00
- Marinated in Olive Oil, Herbs, Lemon and Garlic served with Crusty Bread for Dipping.Good for two to Share
-
Chicken Liver and Brandy Pate $15.00
- Ciabatta and crackers
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Seafood Chowder $20.00
- Prawns, Scallops, Calamari, Fish, Mussels, Ciabatta “The Best in the Bay”
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Calamari $15.00 - $27.00
- An old favourite – Lemon Pepper, Sea Salt, Salad Greens and Garlic Aioli for dipping (gf,df)
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Vegetarian Stack $15.00 - $27.00
- Grilled Eggplant with Spinach, Cherry Tomatoes, Mushrooms and Roasted Red Capsicum tossed with Cumin and Coriander Seeds topped with Kikorangi Blue Cheese and baked. Add a Salad for a Main
-
Prawn Laksa $17.00 - $30.00
- Lightly spiced and aromatic, Coconut Cream and Fresh Herbs on Rice Noodles, sprinkled with fried shallots
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Scallops $18.00 - $33.00
- Freshly Panko Crumbed with our own Tartare Sauce Add Salad and hand cut Agria Fries for main option
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Seafood Salad $18.00
- Lightly Pickled Seafood and Red Onion, Avocado, Rocketed radishDressed with Turmeric, Ginger, Lemon and Coconut Dressing.
MAINS-
Fish of the day $Market Price
- Market Fish Served Lemon Infused Risotto and Steam vegetables or Fresh Garden Salad
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Chicken Roulade $31.00
- Chicken thighs filled with Basil Pesto and Sundried Tomato, wrapped in Bacon, finished with White Wine and Herb Sauce, on Mashed Potato with Seasonal Vegetables
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Risotto $28.00
- Chicken, Mushroom, Roasted Red Capsicum, Rosemary, Chilli, Onion, Garlic, Blue Cheese, Crème d’Balsamic
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Hawkes Bay Ovation Lamb Rump $33.00
- Roasted Balsamic Beetroot on Fresh Tomato, Cucumber and Herb Cauliflower”couscous” Salad Or with Mashed Potato and Seasonal Greens
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Freedom Farm Pork Belly $30.00
- Twice cooked, Crackle, Apple Tarragon Salsa, Braised Red Cabbage, Seasonal Vegetables, Agria Fries and Jus.
STEAKS-
Scotch fillet – 250g $32.00
- Served With Agria Fried Potatoes and Salad or Seasonal Greens Sauce Choices: Sauce choices: Sherry Mushroom, Peppercorn, Blue Cheese, or Garlic Butter
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Eye fillet – 180g $36.00
- best Medium Rare (if not rarer) served on a Kumar mash cake with a Mushroom, Bacon and red wine Jus and fresh Seasonal Vegetables
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T Bone – 500g $38.00
- Served With Agria Fried Potatoes and Salad or Seasonal Greens Sauce Choices: Sherry Mushroom, Peppercorn, Blue Cheese sauce or Garlic Butter
EXTRA- Agria Fries with Aioli $8.00
- Mash Potato $8.00
- Fresh salad $8.00
- Seasonal Vegetables $8.00
- Greek salad $12.00
CHILDREN'S-
Spaghetti Bolognaise $14.00
- Includes fruit or soda drink
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Crumbed chicken or Fish and Fries, Salad $14.00
- Includes fruit or soda drink
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Small steak, Fries, Salad or Vegetables $14.00
- Includes fruit or soda drink
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Tomato and Cheese Flat Bread $14.00
- Includes Fruit Drink or Soda
DESSERTS MENU-
Sticky Ginger and Date Pudding $15.00
- Lemon Grass and Ginger Ice cream and Butterscotch sauce
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Kapiti Ice Cream $15.00
- Choose either Vanilla Bean or Strawberries and Cream or Triple Chocolate or Lemon Grass and Ginger With Chocolate Sauce, Berry Coulis or Butterscotch Sauce, Finished with Whipped Cream and Chocolate Shard (gf)
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Affagato $12.00
- Coffee or Dessert – Try Both Two scoops of Vanilla Bean Ice-Cream, Shot of espresso to Pour Over. Or for more indulgence add a Shot of Frangelico or Amaretto Liqueur $18.00
-
Coffee and treat $10.00
- Coffee, Tea or Hot Chocolate to accompany Chocolate Slice – Apricot, Pistachio, Coconut or Mini Banoffee Pie – Ginger Biscuit Base, Caramel, Banana, Whipped cream,
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Cheese Board $25.00
- Three cheeses served with crackers, Crostini and Port Wine Jelly “Kikorangi” Blue, “Over The Moon” OMG triple Cream Brie and “Over the Moon” Red Planet (Red Leicester)
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Liqueur Coffees $13.00
- Refer to Liqueur list in Drinks Menu
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Chocolate, Orange and Pistachio Marquise $15.00
- Rich Dark Chocolate Delight with Vanilla Bean Ice cream and a Chocolate and Vanilla Tuile (gf option)
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Crème Brulée $15.00
- Crunchy Topped Brulée, Cream, Flavour Changes
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Sorbet and Fruit Cocktail $12.00
- Refreshing and Tangy Gluten and Diary Free
Nearby Sample Menus
- Vegetarian Tart & Salad $17.00
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Sweet Scone $6.00
- With whipped cream & fruit jam
- Hand Made Pasta $18.50
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Savoury Scone $6.00
- With cheese, fresh herbs & tomato relish
- Braised Beef Burger on Brioche Bun $18.50
- Grilled Artisan Sandwich & Salad $16.00
- Chicken & Mushroom Filo & Salad $16.50
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Date Scone $6.00
- With whipped cream & fruit jam
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Zalamero El Dorado $10.00
- banana smoothie w/ tequila, chilli & chocolate
- Crispy Tortillas $5.00
-
De Pollo $10.00
- grilled shredded chicken w/ jalapeno & coriander mayonnaise & toasted almonds
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Tostadas $10.00
- spicy shredded chicken w/ mushroom tapenade, fried onion & coriander
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Arroz $4.00
- rice
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Gambos Cancun $10.00
- seared prawns w/ spiced tomato chutney, chipotle mayonnaise & shredded red cabbage
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Agave & Vanilla $10.00
- ice cream w/ malt chocolate & sweet tortillas
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De Puerco $9.00
- pulled pork shoulder, fresh slaw & crispy shallots topped w/ coriander & manzana chutney
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*vegetarian pizza $15
- WITH YOGURT DRESSING
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seared tuna salad(gf) $15
- Seared Tuna on a bed of salad with pickled ginger & a chilli soy sauce.
- Potatoes $6
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* sticky pork ribs $26.50
- BBQ style pork ribs with BBQ sauce, wedges, bacon & sour cream
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*jarks fish n chips $24.50
- Beer battered Gurnard, fries & salad
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garlic tiger prawn salad(gf) $15
- 3 whole tiger prawns cooked in garlic butter served on a seasonal salad
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*jarks fish n chips $15
- Beer battered Gurnard with fries & salad
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peachy pork(gf) $28.50
- Double roasted pork belly on saffron mash w’ sautéed vegetables, a delicate jus and peach chutney
- Daily Greens, Za’Atar $6.5
- Seasonal House Made Soup $16
- 40G Cheese Per Serve $N/A
- Freekah & Cucumber Salad, Orange Blossom Dressing Sauce $7
- Ginger, Lemongrass & Kawakawa Bruleé, Berry Granite, Mini Meringue $15.5
- Dark Chocolate Sea Salt Fudge & A Shot Of Patron Xo Café ‘Incendio’ $11
- Orange & Chocolate Pie & A Glass Of Cream Sherry $9
- Green Wheat Salad – Smoked Green Wheat, Avocado, Cucumber, Tofu & Herb Dressing $18
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Sticky Chicken $16.50
- Sauteed in a sweet lime & ginger sauce, tossed through salad
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Shrimp & Avocado $16.50
- Speaks for itself
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Roast of the Day $10.00
- Served with vegetables
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Seafood Selection $16.50
- Battered piece of gurnard, calamari ring, prawn twister, crumbed mussel with chips & salad
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Fresh Battered Gurnard $16.50
- Served with a fresh garden salad chips
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Beef & Cheese Burger $8.00
- Served with chips
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Piece of Battered Fish $4.50
- Fresh gurnard
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Shrimp Cocktail $8.50
- With our own seafood dressing
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YUM-NAR Thai Spicy Beef Salad $18.50
- Fine slices of cooked beef seasoned with our special thai spicy sauce, cucumber, onion & lettuce
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Crispy Pork-PAD-PRIK-GAENG-KEOW-WAHN $20.00
- Stir fried green curry paste with capsicum, bamboo shoots, cauliflower & Thai herbs
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Thai Orchid Sweet & Sour
- Your Choice of stir fried meat with cucumber, tomato, capsicum, carrots & pineapple chunks
- Cashew Nuts / Noodles / Rice $3.00
- Crispy Pork/Roasted Duck $20.00
- -Chicken $18.50
-
Thai Orchid Fried Rice (CYM)
- Stir fried jasmine rice with mixed vegetables
- (CYM)Choice of your meat:
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Quarter Chicken Dinner $12.50
- ¼ chicken, 3 potatoes, peas & gravy
- Large $5.00
- Medium $3.50
- Pineapple Fritter $2.50
- Ex.Large $7.50
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¼ Chicken Combo $15.50
- with chips & small coleslaw plus 600ml Coca-Cola drink
- Banana Fritter $3.00
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Half Chicken Dinner $17.00
- ½ chicken, 3 potatoes, peas & gravy
- Bambi Goreng $12.50
- Crumbed Fish $3.00
- One egg $1.00
- Chicken $12.00
- Fish $12.00
- Prawn Twister 1/2 Doz $3.80
- BBQ Pork $12.50
- Beef with Oyster sauce $12.00
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Paleo Active Greens Wrap $10.90 Salad $12.90
- antioxidant salad mix, raw beetroot, free-range egg, carrot, avocado, broccoli, toasted protein mix, red cabbage dressing - freshpress cashew broccoli pesto
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Nutra Blast Smoothie Half $7.00 Full $7.90
- blueberries, banana, oats, raw peanuts, lite milk, yoghurt, NZ honey optional
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Lemon Herb Chicken Wrap $10.90 Salad $12.90
- free-range poached chicken, field greens, steamed potatoes, parmesan, lemon zest, pine nuts, coriander dressing - freshpress pesto
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Tank Tokyo Wrap $10.90 Salad $12.90
- free-range poached chicken, field greens, cucumber, edamame beans, red cabbage, coriander, black sesame seeds, broccoli, black rice dressing - freshpress sesame ginger miso
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Fitness Bowl $9.90
- kale, spinach, avocado, banana, coconut milk, strawberries, Clean Paleo Native Vanilla Protein, NZ honey, toasted protein mix, goji berries
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Guacamole Greens Wrap $10.90 Salad $12.90
- free-range poached chicken, field greens, avocado, charred corn, black beans, coriander, tortilla chips, red onion dressing - freshpress chipotle
- Extra filling / Extra meat $2.00 / $3.50
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Raw Lean’n Green Wrap $10.90 Salad $12.90
- antioxidant salad mix, carrot, beetroot slaw, broccoli, feta, black sesame seeds, toasted protein mix, orange zest, charred corn, red cabbage dressing - freshpress sweet and spicy mango
- Lamb short loin, goats cheese, gremolata, sweetbreads, eggplant, kale pistou $39
- Agria fries & aioli $9
- Beef Fillet, mushroom & spring vegetable tart, horseradish butter $40
- Roasted mushroom, dates, olive, rosemary $9
- Smoked venison, charred leek, black garlic, roast beetroot, carrot, pinenut $40
- Grilled tuna, niçoise salad, tarragon, confit onion $39
- Beef tartar, horseradish, pea ice cream, black garlic, cornichons, fried capers $22
- Beetroot parfait, truffled quark, asparagus, fried shiitake, sherry vinaigrette $21
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Arancini balls $14.50
- savoury Arborio rice balls stuffed with feta on roast capsicum tomato salsa & sour cream
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Eggs on Toast $10.50
- done to your liking e.g fried, poached or scrambled eggs
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Eggs Benedict $18.50
- served on toast bread with salmon or bacon or spinach and poached eggs drizzled with hollandise sauce
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Pasta of the day sml $13.00 lrg $16.50
- see balckboard
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Belgian Waffel $14.50
- with cream or ice cream , fruit or maple syrup
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Omelette $18.50
- with your choice of 3 fillings (choice of toast or side salad)e.g bacon, salmon, cheese, tomato, mushroom, spinach, onion
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Breakfast Waffel $18.50
- with bacon, banana, cream & drizzled with maple syrup
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Extras $3.50
- e.g. Mushroom, bacon, tomato(whole)
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Pannacotta $14
- white chocolate & rasberry pannacotta, strawberry ice cream
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Scotch $29.50
- beef scotch fillet 300g
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Sticky Date $14
- sticky date pudding, butterscotch, vanilla bean ice cream
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Fries $8.50
- beer battered shoestring fries, sambal aioli & tomato sauce
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Crazy Fries $13.50
- deep fried chunks of potato, kumara & pumpkin w sour cream & sweet chilli sauce
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Tiramisu $14
- tiramisu, chocolate ice cream
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Beef Skirt $26
- wakanui beef skirt 200g - served rare
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Lamb Rump $29.50
- ovation hawke's bay lamb rump - served medium
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Roast Smoked Lamb Rump $38.00
- Roast garlic creamed potatoes, buttered vegetables & merlot sweet bread fritters
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Sauteed Lambs Kidneys N/A
- Whole grain mustard, parsley, cream w/ toast & poached egg
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Seared Peppered Wakanui Beef Carpaccio $18.00
- Horseradish & crème fraiche sorbet, mustard, parmigiano reggiano, herbs & radish from our kitchen garden
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Spanish Eggs N/A
- Scrambled eggs, sautéed chorizo, potato, red onion, capsicum & herbs w/ tomato & coriander salsa
- Amuse Bouche N/A
- Seasonal Vegetables $8.00
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Seafood Chowder $25.00
- Prawns, scallops, mussels, smoked salmon, potato, leeks, sorrel in a light vermouth cream with fresh herbs, Guinness & treacle bread
- Sorbet N/A
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Galaxy burger $12.50
- 2x homemade 100% beef Patty's streaky bacon and sautéed onion Cheese, BBQ sauce Mushrooms and garlic.
- We are open 7 days 11am 7pm
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Hawaiian burger $10.90
- 100% Real Chicken tenderloins Roasted pineapple tenderloins Roasted pineapple Streaky bacon Cheese Aioli lemon homemade sauce.
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Spanish burger $11.80
- 100% Beef patty homemade Roasted Capsicum Caramelised onion Jalapeño, gherkins Chorizo/ Cheese Aioli garlic sauce homemade
- Also available gluten free bun $1.00 Extra
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Kids burger $5.00 or $7.90
- with chips and juice Homemade Kids patty or chicken tender. tomato sauce Lettuce cheese
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Kiwi burger $9.80
- 100% Beef patty homemade Tomato slice Beetroot Coleslaw Caramelised onion Aioli lemon homemade sauce.
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Cubana burger $11.80
- 100% Real Chicken tenderloins Lettuce Streaky bacon Roasted capsicum Cheese Aioli garlic homemade sauce
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Flapjacks (½ stack (3) / Full stack (5)) $8.50 / $12.50
- Pancakes stacked and served with maple syrup and butter on the side
- Poached eggs x2 (scrambled 3 eggs, extra $1.00) $4.50
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The Full Groove $18.50
- Bacon, poached eggs, breakfast sausages, hash cake, tomato, portabello mushrooms, and toast
- GK hash cake x2 $4.50
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Bacon Benne (½ benne / Full benne) $10.50 / $17.50
- Poached eggs with bacon, served on GK hash cakes, with hollandaise and pesto.
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Breakfast Bap $13.50
- Crispy bacon, poached egg, fresh tomato, creamy mushrooms & pesto in a freshly baked bap
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Sensibly Cereal $11.50
- Moorish muesli, poached fruit and berries, yoghurt and with a piccalo bottle of cold milk
- GK toast x2 $3.50
Three Doors Up
Phone
068340835
Opened hours
Monday: 5:30 – 10:00 PM, Tuesday: 5:30 – 10:00 PM, Wednesday: 5:30 – 10:00 PM, Thursday: 5:30 – 10:00 PM, Friday: 5:30 – 10:00 PM, Saturday: 5:30 – 10:00 PM, Sunday: 3:00 – 10:00 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Bar , European , Gluten Free , Mediterranean , New Zealand , Pub Food , Steak , Vegan , Vegetarian
Features
Mastercard , Visa , Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Waitstaff , Wine and Beer , Groups , American Express , Seating , Highchairs Available , Drinks , Street Parking , Local cuisine , Special Occasion Dining , Serves Alcohol , Child-friendly , Outdoor Seating , Full Bar