Tidal Takeaways in Waikato Menu

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Tidal Takeaways in Waikato has no menu available, but can choose from many other options such as Mixed Ice Cream Sundae or Handle of Garlic Prawns from Punters Bar and Grill. Seakraft Takeaways offers many options including Eggs benedict and -With extra smoked salmon x2. Goneburger includes a wide range like THE COMMITMENT/HALF-ARSED or THE CANADIAN. Cashew Butter and Rye (VE) and Smashed Avocado (VE) from . Cafe Irresistiblue offers Centennial Ave Takeaways and Ham.

Nearby Sample Menus

BBQ pulled beef brisket burger $21.00
- smoked cheese, crispy onions, bread and butter pickles
Smoked salmon summer bowl, COLD House smoked salmon, roasted beetroot, whipped goats cheese, Nuts, seeds, avocado, and watercress GF $19.00
KOHU road Ice cream sundae with chocolate sauce, berry compote, vanilla cream and almonds GF $12.00
Beer battered fish and chips $20.00
- homemade tartare, fennel slaw
Pumpkin and sweetcorn fritters $18.00
- halloumi, basil pesto, watercress V (ADD BACON EXTRA $4)
Vietnamese name jim slaw GF $8.00
Barbecue street corn with sweet paprika butter GF $8.00
The George Taco $14.00
- Popcorn chicken, slaw, SRIRACHA mayo, crispy sage Prawn, avocado, lime and coriander AIOLI slaw Or Smoked brisket, cucumber, VIETNAMESE SLAW, sour cream, coriander, and fresh chilies TWO FOR

Smoked salmon $7
Roast mushroom, haloumi, roasted shallots, tomato salsa $17
Chicken $12
- Chargrilled chicken thigh, marinated in lemon & thyme, red slaw, coriander mayo
Lamb $16
- Beetroot & pomegranate relish, horseradish labne, hummus pea shoots
Acai Bowl $14
- Berries, mango, fresh coconut, avocado & banana, kiwi, blended w coconut water topped with fresh fruit DF GF
Pork Belly $12
- 12 hour char sui roasted pig, peanut satay,kim chi mayo, pickled cucumber
Omelettes (4 eggs) $18
- Smoked Salmon, capers, pickled red onion, dill creme fraiche
Poached or fried eggs $4

Toasties $ 8.50
- 2 fillings / gluten-free toastie extra $2.00 ham / cheese / tomato / pineapple / corn / onion
Salmon $6.00
Fat pigeon breakfast $21.00
- bacon / eggs / sausages / mushrooms / fried potatoes / ciabatta toast
Chicken & mushroom quesadilla $17.90
- served w/ salsa & sour cream
Chicken tenders & curly fries w/ sauce $12.00
Pigeon pack $ 9.00
- w/ fruit / yoghurt / sammie (single filling) / drink / puzzle bag. sammie fillings: ham / cheese / jam / peanut butter / marmite
Curly fries / steak fries $10.00
- w/ sauce
Wedges $12.50
- w/ sour cream & salsa

Curly Fries $7.50
- Served with in-house aioli and tomato sauce
Eggs on Toast $9.50
- Two eggs (any style) on toasted grain bread
Little breakfast $9.00
- One egg any style on toast with a rasher of bacon and a hash brown
Farmer's Big Breakfast $21.00
- Bacon, mushrooms, breakfast sausage, slow cooked tomato, sauteed potatoes, two eggs (scrambled or poached) on toasted grain bread
Chef's Breakfast Stack $16.00
- Toasted grain bread topped with baked beans, potato hash brown, crispy bacon and a poached egg
Creamy Mushrooms and Bacon $18.50
- Served on toasted grain bread
Fish and Chips $19.50
- Lightly battered fresh fish of the day served with salad and Thunder Crunch fries
Open Chicken Burger $17.00
- Toasted brioche, salad, crumbed chicken topped with brie and cranberry sauce and served with Thunder Crunch fries

Veggie Roll / Tuna Salad Roll / Teriyaki Chicken Roll $12.00 (8pcs)
Veggie Roll $1.6 each / $11 (8pcs)
- Salad, carrot, avocado, cucumber, capsicum, bean curd & mayo
-Half $9.50
Tuna Salad Roll $1.6 each / $11 (8pcs)
- Tuna mix with mayo, crab stick & lettuce
●Salads
Aroha Roll $1.8 each / $12 (8pcs)
- Crumbed prawn, avocado, cucumber, dashimaki egg & beancurd
-Takoyaki (6pcs) $8.00
-Mikey Special $15.00
- 1 chicken katsu, 1 pork katsu, 2 karaage chicken

-3 Filling $7.90
-without salmon $16.50
Lunch Menu - Available all day
Children's Nachos $9.20
- Spiced beef on corn chips with cheese and sour cream
-Aioli $2.00
Chicken Burger $18.50
- Lightly Cajun spiced chicken breast, bacon, cheese, onion relish, lettuce, tomato, red onion, aioli in a ciabatta bun with fries.
Ham and Cheese Toasted Sandwich $5.00
- On white or wheat bread
Pancakes $16.90
- With berry compote, mascarpone and maple syrup. Gluten free available.

Ploughman Sandwich $6.00
Cheese Mouse trap $5.00
Beef and Ale Pie $6.00
Fresh Baked Cookie $3.00
Homemade Stew $10.00
Soup of the day $8.00
Muffin $4.00
Scone $3.50

Bacon burger $5.00
Bacon and egg burger $5.50
Steak and egg $4.30
Honey chicken fried rice $13.00
Lasagne $2.00
Carton of chicken muggets *8 $3.50
Cheap breakfast $7.50
- 2 sausage, 2 eggs and toast, chips or hash brown
Hawaiian burger $5.00

Kids wedges $4.00
Cheese and bacon pizza with chips $12.50
- Poached eggs served on ciabatta bread with bacon, spinach and hollandaise $18.00
Muesli $9.50
- Toasted-served with milk and natural Greek yoghurt with berry fruit topping
Vegetables $7.00
Eggs Bennie
Chicken Tenders & Fries $15.00
- Homemade crumbed chicken tenders served with sweet chilli & soya sauce
Amazing Grace
- Beef, chicken, chorizo and bacon with cherry tomatoes, red onions & mushrooms topped with mozzarella & BBQ sauce

Venison Tataki $19.00
- Served with ponzu sauce, baby leeks & spinach and sesame oil
Sides $4.00
- Tomatoes, mushrooms, baked beans, spinach, hash brown, avocado
Taupo Scotch Fillet $38.00
- With Malt soil roasted vegetables and an orange scented jus
French Fries $10.00
Homemade Breads $6.00
- Wholemeal, ciabatta, rye, gluten free. Served with preserves
Almond Pancakes $18.00
- Served with berries compote, apple syrup and vanilla mascarpone
Slow cooked Manuka Honey and Beer Glazed Pork Back Ribs $32.00
- Served with homemade potato chips and a fresh salad
Venison Filet $38.00
- Served with chocolate jus on grilled red onions, tomato confit and asparagus

Freshly baked mini hot-dog buns, stuffed with Lomb kofta, masculine & riata. $9.80
Mediterranean Platter $30.00
- Grilled & roasted vegetables, pickles, marinated olives, freshly baked breads, dips. & spreads.
Freshly baked mini-buns, garlic-buttered, stuffed with Pulled pork, tomato, onion jam, aioli $14.00
Braised Lamb Shoulder $25.00
- Cumin & garlic roast potatoes, lamb gravy, garden mint salad (GF)
The Classic Caesar Salad $22.90
- Cos lettuce. chicken, garlic croutons, crispy bacon, soft poached egg, creamy caesar dressing, shaved Parmesan.
Scotch Fillet $34.00
- Potato gratin. bearnaise sauce, smoked mushroom, Jus.
Seasonal Greens $9.00
Pint of Prawn Twisters $12.00
- Sweet chilli sauce.

Esto parpadelle (v) $21
- Fresh pasta w/ a basil pesto, cherry tomatoes, shaved parmesan & truffle oil.
- Doz $25
Coffee crème brulee $11.5
- W/ green tea ice cream + hazelnut biscotti
Théoden’s last wish
- Roasted beetroot + prosciutto + blue cheese + pear & fig chutney + rocket
Kids fish n chips $10.5
A bit on the side $5
Mini hawaiian pizza $10.5
Eowyn’s blessing
- Semi dried tomato, feta, spinach, red onion + dukkah + parmesan.

Potato/Onion/Paneer Kulcha 4.50
Mixed Pickle $2.50
Lachha Parantha $4.00
Nawabi (Chicken/Lamb/Goat)
- A mild curry, meat first marinated in natural yoghurt then sautéed with onions, tomatoes and dry fruit finished in a lightly spiced coconut sauce
Plain Naan $3.00
Mixed Vegetables $14.00
- Seasonal vegetables cooked in onion and tomato gravy
Garlic Naan $3.50
Fish $18

Zealong Aromatic Pannacotta $13.00
- Zealong Aromatic tea and vanilla bean set cream topped with a passionfruit coulis
Fruit Fondue $14.00
- A selection of seasonal fruits accompanied with a Zealong Black tea-infused chocolate dipping sauce
Hand Cut Chips $8.00
- With rosemeary, garlic aioli, and sea salt
Chicken Curry $34.00
- A spiced coconut chicken curry with fragrant jasmine rice, accompanied by a poppadum and a cucumber raita
Takoyaki $14.00
- Mouth-watering octopus spheres made from a wheat flour batter, served with seasoned wakame salad, kewpie, sweet soy and bonito flakes
Petits Fours Duo $12.00
- A selection of two house-baked tea-infused petits fours with fruit puree and seasonal fruits served on a two tier tower
Tuna $16.00
- Seared tuna atop a nori dressing, served with orange, crispy shallots, asparagus and coriander
Eye Fillet $39.00
- Hereford Prime eye fillet with truffle potato, mushroom gratin, and brocolini finished with jus