Tidal Takeaways in Waikato Menu

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Tidal Takeaways in Waikato has no menu available, but can choose from many other options such as Mixed Ice Cream Sundae or Handle of Garlic Prawns from Punters Bar and Grill. Seakraft Takeaways offers many options including Eggs benedict and -With extra smoked salmon x2. Goneburger includes a wide range like THE COMMITMENT/HALF-ARSED or THE CANADIAN. Cashew Butter and Rye (VE) and Smashed Avocado (VE) from . Cafe Irresistiblue offers Centennial Ave Takeaways and Ham.

Nearby Sample Menus

CHICKEN $12.00
- S.F.C, cheese, lettuce, mayo
CHEESE $10.00
- beef, cheese, mustard, ketchup
3 OR 4 THIGHS PER BASKET $15.00
- honey butter
DEEP FRIED MAC N' CHEESE $6.00
3 OR 4 THIGHS PER BASKET $13.00
- plain
COLESLAW $4.00
CAESAR $16.00
- S.F.C, caesar dressing, bacon, parmesan, coutons
DELUX CHEESE $12.00
- beef, cheese, mustard, lettuce, red onion, ketchup(add bacon $2.00)

Warm Chocolate Fudge & Walnut Brownie $12.50
- with a scoop of vanilla bean ice cream, chocolate sauce and whipped cream
Vegetarian Burger $16.95
- veggie patty served with tomato, lettuce, onion, cheese, chipotle relish, aioli, egg & steakhouse fries (v,gfo)
Meat Lover $18.50
- streaky bacon, salami, Vienna sausage, mushroom, caramelised onion, BBQ sauce, parsley (gfo)
BBQ Pork Burger $17.95
- our famous BBQ pork, lettuce, tomato, red onion crispy jalapenos & steakhouse fries (gfo)
Entree $13.95
Pasta of day
- See blackboard
Cheesy Garlic Bread $6.50
+ paratha (gfo, v) $2.50

Chocolate Mud Cake $13.50
- Served with chocolate sauce, freshly whipped cream and vanilla ice cream
Surf 'N' Turf $34.50
- Beef scotch fillet served on garlic & herb sauteed potatoes, seasonal vegetables, baby spinach, Red Wine Jus topped with garlic prawns skewer
Beef Scotch Fillet 250g $32.50
- Chargrilled to your liking, served with fries, roast tomato, eggs and your choice of mushroom or pepper sauce (also available with sauteed potatoes & Seasoned Vegetables)
Kiwi Burger $16.50
- 180gm beef pattie in a toasted bun topped with bacon, egg, beetroot, and mozzarella cheese & tomato ketchup served with fries
Sticky bbq pork ribs $18.00
- Slow braised pork ribs cooked in a sticky hickory bbq sauce served with seasoned wedges and sour cream
Mixed Berry Creme Brulee $13.50
- Served with vanilla bean ice cream
Roast Vegetable Fajita $26.50
- Selection of Roast Vegetables cooked in a Cajun spice served on a sizzle dish with Tortilla, sour cream & red onion & Tomato Salsa
Garlic Ciabatta Bread $6.50
- Toasted ciabatta bread rubbed with garlic butter and finished with aioli

New potatoes drizzled with minted butter
Frosca kids lunch box - (white mckenzie bread as stnd)
- Fresh or toasted half sandwich
Pasta or cous cous of the day
Side of hollandaise sauce $3
Sauteed potatoes & sour cream $6
Fresca creamy mushrooms & bacon $17.80
- On baby spinach & grain toast (can be made vegetarian)
Salmon $5
per person $24

Meatfeast $14.00
- Ham, Salami and Chorizo.
Rocket, Roasted Pear, Walnut and Blue Cheese or Grilled Haloumi. $15.00
Seasoned Potato Wedges with sour cream. $10.00
Soup of the Day
- Our Chef's homemade choice, served with garlic turkish bread. POA
NZ Green Shelled Mussel Pot served with Garlic Turkish Pide GF $19.00
- with chilli & Coconut
Caesar Salad Cos lettuce tossed with your choice of Bacon, Smoked Chicken or Smoked Salmon with parmesan, pine nuts, croutons and a tangy Caesar dressing. $18.00
Fettuccine GF
- Please check out today's specials for our pasta of the day (vegetarian option available). POA
Seasoned Potato Wedges with bacon and cheese $12.00

Creole corn cakes $16
- w avocado, chipotle sauce, salad vegetables & nectarine
-gluten free bread $1
-egg $2.50
Eggs florentine $16
- poached eggs on potato cakes w wilted spinach and hollandaise
-or prawns(6) $8
Free range eggs $9
- on toasted ciabatta. Tweak it.
-Add Toast $6
Spanish omelette $18
- w chorizo sausage, potato, spinach & roasted capsicums topped with micro greens & relish

Polenta chips, roasted garlic, parmesan mayo $11
Crispy potatoes, garlic aioli, fresh chives $9
-Three Choices $36
Blanched edamame beans, crushed sea salt $6
-Ice cream or sorbet, ask your server what flavour they are today $8
Gothen"berg" salad, iceburg lettuce, shaved cucumber and radish, orange, mint, green onion, rice wine and chili vinaigrette $8.50
-One Choice $14
Seared scallops, cauliflower puree, sautéed seasonal greens, chorizo salt $19

Add small $6.00
Kiwi Lamb Burger $16.00
- w/ halloumi cheese, coleslaw & shoestring fries
Add large $10.00
Cheese $2.00
Mushroom $3.00
The Stack $17.00
- Potato & kumara roasters topped w/ roasted tomato & field mushroom, poached egg, bacon, spinach & hollandaise sauce
Add bacon $14.00
Bacon $2.00

Homemade Stew $10.00
Cold Pork Pie $6.00
Cheese Mouse trap $5.00
Ploughman Sandwich $6.00
Fresh Baked Cookie $3.00
Muffin $4.00
Scone $3.50
Beef and Ale Pie $6.00

Garlic focaccia $10.00
Romana $18.00
- (tomato base, mozzarella, anchovies, capers, olives)
Meat lovers $24.00
- (tomato base, mozzarella, lots of meat)
Margherita $17.00
Calabrese $18.00
- (tomato base, mozzarella, spicy salami, olives, oregano)
Chicken $21.00
- (mozzarella, capsicum, camembert, spinach, fresh thyme)
Zucchini $21.00
- (mozzarella, zucchini, cream, parmesan, truffle oil)
Zucca $21.00
- (mozzarella, caramelized pumpkin, brie cheese, parmesan, spinach)

-Seasonal greens with herb butter $8
Grilled Octopus with Hokkaido Scallop and Chorizo $21
- Salad of marinated heirloom tomatoes, arugula rocket with a black rice vinegar reduction
King Salmon Poke $19
- With ora king caviar, pickled daikon, black garlic and kimchee, chive and native new zealand seaweed
-Heirloom carrots, Sweetree honey, toasted macadamia $8
Pohutukawa Smoked Duck Breast $39
- Celeriac purée and remoulade, truffle and mushroom potsticker, duck jus
Silver Fern Farms Compressed Lamb Belly and Roasted Fillet $41
- Glazed with burnt miso, puffed barley and brown lentil ‘risotto’, bacon, butternut, swiss brown mushrooms, asparagus and whipped feta
Grilled Octopus with Hokkaido Scallop and Smoked Chorizo $19
- Salad of marinated heirloom tomatoes, arugula rocket with a black rice vinegar reduction
VSB Chicken Parmigiana $18.50
- Parmesan and panko crumbed chicken, prosciutto, fresh tomato sauce, crisp baby cos hearts

Steak Pita(regular/petita) $11.50 / $9.50
Garden (V) Pita (regular/petita) $8.50 / $7.50
Pita Chips and Dip $3.90
Buffalo Chicken Salad (regular/petita) $13.50 / $11.50
Marmite Mania $4.00
Roast Beef Pita (regular/petita) $10.90/ $8.90
Steak Salad(regular/petita) $11.90 / $9.90
Chicken Caesar Salad(regular/petita) $12.50/$10.50

SPAG $10
Garlic
Mozzarella
Kune (Large 12″/Small 9″) $21/$13.5
- Spiced Pulled Pork and Mozzarella Crowned in Mizzoni’s Special Slaw with House Made Aioli
SALAMI $10
Chilli ‘n’ Lime (Large12“/ Small 9”) $20/$13
- Chicken with Mild Red Pepper and Mozzarella topped with House Made Chilli Lime Mayonnaise
Add Bacon $3
Green & Blue (Large 12″/Small 9″) $19/$12.5
- Pear, Blue Cheese and Mozzarella topped with Fresh Rocket and Walnuts.

Jasmine Rice $4.00
- Fragrant Jasmine rice with crispy shallots
Steamed Vegetables $8.00
- Selection of seasonal vegetables with a mustard dressing and toasted almonds
Chicken Liver $14.00
- A creamy chicken liver parfait, accompanied by crispy croutons and gherkins
Semifreddo $16.00
- A dual-layered ice cream with a distinct Zealong tea-infused layer. Please ask your waitor for today's semifreddo flavour combination
Artisan Bread $10.00
- Warm bread selection with house made dips
Zealong Sweets Platter $25.00
- Experience a tea infused culinary journey with a selection of tea-based petits fours: Zealong Green cake, Zealong Pure Tea Macaron, Zealong Aromatic Pannacotta, Zealong Dark Tea tart and Zealong Black tea chocolate, accompanied with fruit coulis and seasonal fruits
Hand Cut Chips $8.00
- With rosemeary, garlic aioli, and sea salt
Zealong Black Tea Chocolate $16.00
- Five roll refined chocolate infused with Zealong Black tea in a chocolate pastry shell finished with whipped Zealong Black tea cream and crispy raspberry

Sirloin Steak with Vegs $25.00
All burgers served w/chips N/A
The Rango Burger $17.00
- Homemade mince pattie, egg, ham, pineapple, cheese and onion
Sirloin Steak, Chips & Eggs $17.00
Rango burger $15.00
- beef pattie, bacon, egg, cheese, pineapple
Wedges & Sour cream $10.00
The Rango Hot Pasta Lunch $15.00
- Smoked chicken and penne pasta in a creamy sauce served with toasted bread
Deep fried Asian Snack $15.00