Tidal Takeaways in Waikato Menu

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Tidal Takeaways in Waikato has no menu available, but can choose from many other options such as Mixed Ice Cream Sundae or Handle of Garlic Prawns from Punters Bar and Grill. Seakraft Takeaways offers many options including Eggs benedict and -With extra smoked salmon x2. Goneburger includes a wide range like THE COMMITMENT/HALF-ARSED or THE CANADIAN. Cashew Butter and Rye (VE) and Smashed Avocado (VE) from . Cafe Irresistiblue offers Centennial Ave Takeaways and Ham.

Nearby Sample Menus

Hereford Prime Rump 400g $36.90
- Grass fed
-Onion rings, chipotle aioli
-Truffle & parmesan fries
-Chophouse salad
-Mac & cheese
Slow Braised, Smoked Pork Ribs $32
- St Louis BBQ sauce, southern slaw
-Roast potatoes, garlic butter
Beef Sliders $15
- 3 mini burgers, grilled cheese, prime beef patties, onion rings, Lettuce, pickles, chutney, aioli

Pancakes Savory $13.00
- 3 pancakes, bacon, banana, maple syrup and cream
-Upgrade with Sausage and Hash Browns $12.00
Ham $7.50
- Your choice of roll or sandwich. Ham off the bone, gravy and salad
Deluxe Breakfast $19.50
- 2 eggs, 3 rashers of bacon, tomatoes, hash brown, toast and tea or coffee
Ham Meal $19.50
- Ham off the bone, croquettes, vegetables or salad plus tea or coffee
Bacon & Eggs $17.50
- 2 eggs, 3 rashers of bacon, toast and tea or coffee
Bacon Buttie $9.50
- 3 rashers of bacon on fresh bread (salad optional)
BLAT $11.00
- Bacon, lettuce, tomato, avocado and mayonnaise

Beef Scotch Fillet 250g $32.50
- Chargrilled to your liking, served with fries, roast tomato, eggs and your choice of mushroom or pepper sauce (also available with sauteed potatoes & Seasoned Vegetables)
Fish & Chips $28.50
- Battered or pan-fried with salad greens, fries and a homemade tartare sauce (pan-fried as GF)
Open Pork Belly Sandwich $18.00
- Crispy Pork Belly braised in Apple Cider served on a Toasted Ciabatta with lettuce fresh Tomato & Aioli topped with Pear & Fig Chutney and a side of fries
Chicken & bacon Carbonara Bake $17.50
- Creamy White wine Penne served with red onion, mushroom & baby spinach topped with a parmesan crumb served with garlic bread
Pork Belly $31.50
- Pork Belly braised in apple cider served with Kumara Mash, seasonal vegetables, Baby spinach finished with a caramelised onion Jus
Roast Vegetable Fajita $26.50
- Selection of Roast Vegetables cooked in a Cajun spice served on a sizzle dish with Tortilla, sour cream & red onion & Tomato Salsa
Mixed Berry Creme Brulee $13.50
- Served with vanilla bean ice cream
Rack of Lamb $34.50
- Cutlets of Lamb herb crusted served on sauteed garlic & mint potatoes, seasonal Vegetables, finished with a Red wine Jus

Smoked Salmon Salad(GF) $19.50
- Smoked salmon, pesto and ricotta resting on salad greenswith Italian glaze
Venison (GF) $39.50
- Venison medallions resting on Italian char-grilled vegetable salad, drizzled with honey and balsamic dressingtopped with hollandaise
Sticky Star Anise Honey Duck(GF) $38.50
- Pan roasted breast of duck with a sticky star anise honey glaze resting on jasmine rice and baby bok choy
Seafood Chowder $16.50
- King prawn, green-lipped mussels and fresh fish bound in a milky white wine veloute’served with toasted focaccia
Ice Creams $16.50
- Selection of Kapiti New Zealand Ice-cream
Spaghetti Mediterrano E $18.50 M $26.50
- Smoked salmon, olives in a rich tomato & basil sauce topped with parmesan cheese
Herbed Tomato Soup $12.50
- served with toasted focaccia
Bruschetta served with fresh vine tomato and a hint of basil $8.50

Satay Spice $12.20
- 1/3 Lb Ground Prime Beef, Spicy Peanut Sauce, Salad, Relish, Aioli
Nut Out $12.20
- Kidney Bean, Corn, Lentil & Chilli Patty, Spicy Peanut Sauce, Beetroot, Salad, Relish (Aioli Optional)
Local Chick $12.20
- Fresh Breast Of Chicken, Salad, Relish, Aioli
Blues Brother $12.50
- 1/3 Lb Ground Prime Beef, Blue Cheese Sauce, Salad, Relish
Funky Beet $12.20
- 1/3 Lb Ground Prime Beef, Beetroot, Salad, Relish, Aioli
The Lost Soul $16.50
- 1/3 Lb Ground Prime Beef, Double Bacon, Melted Cheddar, Egg, Beetroot, Salad, Relish, Aioli
Mojo $14.20
- Fresh Breast Of Chicken, Bacon, Avocado, Salad, Relish, Aioli
Hey Pesto $13.90
- Fresh Breast Of Chicken, Brie Cheese, Fresh Basil Pesto, Salad, Relish, Aioli

Spring Curry $ 3.00
Kumara $ 4.50
Lasagne $ 3.00
Donuts $ 2.00
Vege Burger $ 8.00
Chillets $ 4.00
Fish Burger $ 5.00
Wedges Works $ 3.00

Beef and Ale Pie $6.00
Fresh Baked Cookie $3.00
Cheese Mouse trap $5.00
Homemade Stew $10.00
Cold Pork Pie $6.00
Muffin $4.00
Scone $3.50
Ploughman Sandwich $6.00

BLAT $17.50
- Bacon, lettuce, avocado smash and tomato served on a toasted bun topped with aioli served with fries and tomato sauce
Kids breakfast bacon, hashbrown, toast and egg of their choice $7.00
Calamari Salad $15.50
- Salt and pepper squid served on espy garden salad topped with aioli
Espy Breakfast $22.00
- Bacon, sausage, hashbrowns, espy creamy mushrooms, toasted bread, tomato relish with eggs of your choice
Mince on toast $14.00
- Espy homemade mince served with toasted bread and tomato relish
Eggs Benedict
- Two poached eggs with spinach on toasted muffin with tomato relish and hollandaise sauce
- Avocado Smash $14.50
Bacon, sausage, salmon $4.00

Hand Cut Chips $7.00
Spicy Tomato Tagliatelle $16.00
- Spicy tomato puttanesca sauce, capers, olives, parmesan, watercress, olive oil and sea salt
Salad $6.50
Bread Selection $13.00
- A selection of hot breads with house made dips
Potato Mash $6.50
Add 8 Prawns $8.00
Add Fries $4.00
Carbonara Tagliatelle $17.00
- Streaky bacon, grilled chicken, mushrooms, cream and parmesan sauce

Roasted Field Mushrooms $18 add Bacon $15.50
- rocket, parmesan on toasted ciabatta lightly drizzled with creamy Dijon mustard sauce
Free Farmed Asian Pork Belly with Apple Slaw $25
- served on Caramel Sherry Sauce
Pancake Stack $16.5 add bacon $20
- served with maple, grilled Banana, Berries & cream.
House Baked Breads $15.50
- with brie, salad greens & chutney
Salt & Pepper Squid $15.50
- on salad greens with dipping sauces
Spiced Terrikihi Wrap $18.50
- crunchy slaw, mango chutney
Mills Benny $18.50
- served on toasted Ciabatta w either Bacon or House Smoked Salmon topped w poached Eggs & Hollandaise
Old Mills renowned Thai Prawn Curry $20
- King Prawn, jasmine rice.

Homemade toasted grain cereak with black doris plums and yoghurt $10
Cinnamon french toast with bacon, grilled banana, maple syrup $17.50
Salmon on toasted ciabatta or hashbrown $17.50/$19.50
Free range Poached/Scrambled eggs on toasted ciabatta $9.50
Toasted ciabatta with marmalade, Jam or Promite $6.50
Oat or rice Perridge with stewed fruit and brown sugar $10
bacon/kransky/chorizo/tomato/eggs 4
7 - 1 pm

Mini Breakfast $16.50
Sausage & Fries $9.50
Kaimai Café and Store All Day Blackboard Menu (8am to 2:30pm)
Kaimai Big Breakfast $21.00
Kaimai Omelette $19.00
- With your choice of Blue cheese, Brie cheese, or Washed Rouge
Ham & Cheese Rolls, with Fries or Salad $9.50
Eggs Benedict Bacon or Salmon $18.50/ $21.00
"Old School” Lambs Fry & Bacon $16.00

Jasmine Rice $4.00
- Fragrant Jasmine rice with crispy shallots
Takoyaki $14.00
- Mouth-watering octopus spheres made from a wheat flour batter, served with seasoned wakame salad, kewpie, sweet soy and bonito flakes
Hand Cut Chips $8.00
- With rosemeary, garlic aioli, and sea salt
Zealong Aromatic Pannacotta $13.00
- Zealong Aromatic tea and vanilla bean set cream topped with a passionfruit coulis
Chicken Curry $34.00
- A spiced coconut chicken curry with fragrant jasmine rice, accompanied by a poppadum and a cucumber raita
Spiced Seafood Broth $29.00
- Smoked Kahawai and clams alongside soba noodles, herbs and crispy shallots in a spiced broth
Semifreddo $16.00
- A dual-layered ice cream with a distinct Zealong tea-infused layer. Please ask your waitor for today's semifreddo flavour combination
Eye Fillet $39.00
- Hereford Prime eye fillet with truffle potato, mushroom gratin, and brocolini finished with jus

Bacon Burger/Bacon & Egg Burger $5.80/$6.80
Ham & Cheese $4.50
Hawaiian Burger $6.80
Spaghetti on Toast $5.00
Spring Roll $3.00
Seasoned Wedges $5.20
Butter Chicken/Chicken Curry $11.00
Pineapple Fritter $1.50

Venison (GF) $35.00
- New Zealand Denver Leg, pan seared, served rare with roast vegetables, seasonal greens & topped with plum& peppercorn jus
T- Bone – 400g $38.00
- Sirloin (and Eye Fillet) combined to create a crowd favourite
Steamed Mussel (GF) $15.00
- In a red coconut curry sauce
Eye Fillet Mignon $38.00
- Eye fillet wrapped in streaky bacon served with portobello mushrooms
Creme Brulee $12.00
- Served with Vanilla ice cream
Scotch Fillet $28.00
- Prime 250g
Bread Selection $10.00
- With Condiments
Ice Cream Sundae (GF) $10.00
- Chocolate, Caramel, Passionfruit, Berry