Tidal Takeaways in Waikato Menu

6x Squid Rings (1.20ea) $6.00
Snapper Meal $15.50
- Fresh battered snapper, salad, chips, 2 eggs, cheese, tomato and mayo sauce
Cheese Pork Sausage $3.50
Curry Roll $3.00
Kumara Chips $6.50
- Come with aioli sauce or sour cream
B $22.00
- 5 hoki, 2 hotdogs, 3 donuts, $4 chips
Vegetarian (Small/Large) $7.80/$10.80
Paua Fritter $6.00

Malai Kofta (vegetarian) $14
- classic North Indian dish of paneer and vegetable dumplings simmered in a rich sauce
Shahi Paneer (spicy/vegetarian) $14
- paneer pieces in a rich, creamy, spicy tomato gravy with onions and cashew nuts
Papadum $2.50
Tandoori Chicken
- tender chicken marinated in yogurt and spices and cooked on skewers in a traditional tandoor
Butter Chicken $14.99
- boneless, tender pieces of chicken cooked in a tandoor and finished in a creamy tomato sauce
all main dishes are served with rice
Mixed Seasonal Vegetables $5.00
Vindaloo (spicy) $14.99
- traditional Goan dish prepared with vinegar, chillies and spices

Stir fried fresh Begetable and celery $17
- with special yellow curry sauce (not dairy free)
Stir fried Cashew nuts $17
Stir fried Sweet & Sour $17
Red Curry $17
- Thai red curry paste with coconut milk bamboo, green bean, carrot and fresh kaffir lime leaves
Stir fried mushroom, green bean, carrot $17
- with red chilli and garlic
Chicken $3
Prawns $3
Pork $3

Toast and Preserves $7.90
- Ciabatta or grain bread, butter, marmalade/jam
Gluten Free available on request. Please ask when placing your order.
-without salmon $16.50
Bacon and Eggs $15.50
- Middle bacon, free range eggs, toasted ciabatta
-Large $7.90
Kiddie Pack $7.90
- Ham sandwich. Fruit, chocolate chip cookie, potato chips, fruit drink, balloon
·Lifestyle Breakfast $21.90
- Poached Free Range Egg on a bed of gluten free kumara hash, wilted spinach and grilled tomato 16.50 Add cold smoked salmon for great omegas boost
-2 Filling $6.90

-Add bacon into the mix $20.00
Cauliflower steak (V)(GF) $19.00
- With parsnip, apple & white bean puree accompanied by honey'd sesame carrots and almonds
Ham, feta, pineapple & caramelized onion $20.00
Roast kumara, feta, caramelized onion, roast garlic and balsamic tar $20.00
Chefs whim $20.00
- One of the gorgeous team will tell you all about it!
Spicy lamb sausage, portobello mushroom, sour cream & vietnamese mint $20.00
Sides (GF) All $7.00
- Served with sour cream and sweet chilli
Lemon coconut loaf (GF) $16.00
- Citrus curd, candied citrus & cream

-With bacon $13.50
Egg florentine $15.50
- With bacon or salmon
French toast $15.50
- Served with bacon, banana & maple syrup
Muesli $11.00
- With fruit & yoghurt
Truckies $9.50
- Bacon, egg & hash brown sandwiched between vogel's or white toast
-Add white or vogel's toast $2.00
Wedges $12.50
- With bacon pieces, melted cheese, sour cream & sweet chilli sauce
Omelette (GF) $15.50
- Any two fillings - bacon, cheese, mushroom, tomato or spinach

- Add smoked salmon $20.00
Chicken Tenders & Fries $15.00
- Homemade crumbed chicken tenders served with sweet chilli & soya sauce
Eggs Bennie
Dubliner
- Cajun chicken thighs, bacon pieces, avocado, brie slices and cashews drizzled with a sweet chilli sauce
Fish & chips $12.50
Prawn Salad $15.00
- prawn cutlets on rocket with avocado and a lemon mayo
The Chieftain $24.50
- Homemade beef patty, streaky bacon, melted cheese, rocket, beetroot, gherkins, drizzled with BBQ sauce & fresh aioli
Grace O'Malley's Full Breakfast $22.00
- Two free range eggs, bacon, chorizo sausage, mushrooms, baked beans, hash browns, herb grilled tomato and toast

Freshly baked mini hot-dog buns, stuffed with Kransky sausage, tomato sauce, American mustard, cheese. $9.80
Braised Lamb Shoulder $25.00
- Cumin & garlic roast potatoes, lamb gravy, garden mint salad (GF)
Seasonal Greens $9.00
Steamed Mussels $15.00
- Cider butter sauce or tomato chilli sauce. Fresh bread.
Arancini $8.00
- Mushroom & parmesan. Aioli.
Mixed Grill $52.00
- Beef. pork ribs, chicken skewers, potato salad. Good George slaw, riata, bearnaise, Jus.
Freshly baked mini hot-dog buns, stuffed with Pulled Pork and GOOD George slow. $9.80
Pork Belly $26.00
- Crispy skinned, braised in Good George cider. Pea puree, grilled pear, celeriac, apple slaw & apple jus.(GF)

Salami $17.00
- Tomato base, mozzarella, salami
Wharf $19.00
- Tomato base, mozzarella, tuna, onions, capers, anchovies
Surf and Turf $38.00
- Sirloin steak with prawn cutlets and mussels in a creamy wine reduction
Margherita $15.00
- Tomato base, mozzarella, oregano
Rump steak, salad garnish, bacon and caramelised onions $16.00
Half Dozen Steamed Green Lipped Mussels $10.00
- in white wine and coconut mild curry broth with dipping bread
Surf & Turf $19.00
- Tomato base, mozzarella, chorizo, prawns, mushrooms
Cheesy Seasoned Wedges $12.00
- served with sweet chilli sauce and sour cream

Toasted Muesli $9.30
- with fruit & yoghurt
Three Scrambled Eggs with toast $10.30
Garlic & Herb Bread $5.20
Toast $4.00
- two slices of toast with Marmite, jam, peanut butter, marmalade, butter
Full Breakfast $14.60
- bacon, eggs, tomato, hash brown, sausage & toast with spreads
Eggs Benedict on Vienna Loaf $15.20
- with tomato, hash browns & hollandaise sauce with salmon
Shrimp Cocktail $11.80
French Toast $9.30
- with thick cut Vienna Loaf, choice of bacon & banana or fresh fruit salad

Market Fish $37
- Explained by your wait staff
Chicken Soup $18
- French onion dumpling and gruyere gratin, truffle, parsnip
Silere Alpine Merino Rump $22
- With fattoush salad, hummus, raisin and harissa dressing
-Pico (France)
- A unique goat’s cheese from the region of perigord in france, pico is creamy, dense and soft-ripened with mould. Flavoursome and aromatic with hazelnut notes
Grilled Octopus with Hokkaido Scallop and Chorizo $21
- Salad of marinated heirloom tomatoes, arugula rocket with a black rice vinegar reduction
-served with poached rhubarb $17
Market Fish $38
- Explained by your wait staff
Cheese Board
- All served with freshly grilled ciabatta, falwasser crackers and quince paste

WARM EYE FILLET BURGER
- Roasted prime beef eye fillet, served medium rare, and matched with a yummy bearnaise sauce in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
CHICKEN TENDERS AND FRIES
FRUCOR DRINKS RANGE
CHICKEN FILLET BURGER
- Real chicken fillet, sticky chilli, cheese, in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
VENISON BURGER
- Exclusively sourced lean venison patty, with Deejays special herbs, served with caramelised onions, grandma's plum sauce and garden fresh salad – all encased in a ciabatta bun.
BACON AND EGG OR BLT
HOT KUMARA “YUMMO”
WARM ROAST LAMB BURGER
- Roasted butterfly leg of NZ Lamb, served warm in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.

Nearby Sample Menus