Tidal Takeaways in Waikato Menu

Tidal Takeaways in Waikato has no menu available, but can choose from many other options such as Mixed Ice Cream Sundae or Handle of Garlic Prawns from Punters Bar and Grill. Seakraft Takeaways offers many options including Eggs benedict and -With extra smoked salmon x2. Goneburger includes a wide range like THE COMMITMENT/HALF-ARSED or THE CANADIAN. Cashew Butter and Rye (VE) and Smashed Avocado (VE) from . Cafe Irresistiblue offers Centennial Ave Takeaways and Ham.

Nearby Sample Menus

  • Affogato $5.00 / $8.00
    • Add Liquer – Cointreau, Baileys, Kahlua, Drambuie (Single / Double)
  • Fresh Salad, Lemon Dressing, Seeds $7.50
  • Topping: Garlic Butter, Blue Cheese, Peppercorn or Mushroom $28.00
  • Rocket, Pear, Honeyed Walnut Salad (Blue Cheese Dressing Optional) $11.00
  • Homemade Rewana Bread, NZ Olive Oil, Dukkah $7.50
  • Prawn Sliders, Avocado Salsa, Marie Rose Sauce $13.50
  • Peanut Butter Parfait, Butterscotch, Crème Anglaise, Chocolate Sauce $13.50
  • Chips, Garlic Mayo, Ketchup $5.00 / $9.50
    • small / large
  • Vege $17.00
    • vegetable fritter, tomato chilli jam, mint yoghurt, lettuce & tomato - All served in a fresh bun with chips & either aioli or tomato sauce
  • Fries & aioli $6.00 / $9.00
    • S / L
  • Smoked Fish Pie $19.00
    • grilled potato top, white fish, mussels, eggs & herbs
  • Prime Steer Rib-Eye $32.00
    • 280grams(10oz) - Served with onion rings, chips, choice of sauce & salad Sauces: Peppercorn, Mushroom, Blue Cheese or Garlic Butter (DF without sauces)
  • Thai Style $18.00
    • garlic, ginger, lemongrass, chilli & kaffir lime - With either chips or garlic bread (GF without bread)
  • Beer battered fish bites & tartare $14.00
  • Vegetable pakoras, apple & tamarind chutney $13.00
  • Bolognaise with pasta & parmesan $12.00
  • Half size Eggs Benedict
    • With bacon, poached egg, spinach and hollandaise
  • Garden salad $7
  • Garlic Cobb $9.50
    • L&P flavoured garlic cobb loaf
  • Spinach $3.00
  • Scrambled Eggs With a choice of
    • Roasted cumin, feta and baby spinach $12.50 Chorizo, capsicum and gourmet potato $14.50 Smoked salmon, cream cheese and avocado $13.50
  • Seasonal vegetables $7
  • Bacon and Eggs
    • Bacon and eggs served on warm toast
  • Fries and aioli $7
  • Fig & Walnut Toast w' Ricotta and Honey $8.00
  • Sardines on Toast $8.00
    • Plain or Hot Pepper - With avocado $11.00
  • Salads: $13.90 ea
    • (Changing seasonally) - Quinoa, Roast Kumara, Red Pepper, Feta and Dukkah / Bulgar Wheat, Roast Beetroot, Yogurt and Cucumber / Brown Rice, Toasted Nuts, Edamame and Beans w’ Asian Dressing
  • The Refinery ''Reuben'' $13.90
    • Slow cooked corned beef, slaw, Russian dressing and Swiss cheese
  • - Daily Quiche; Salmon, Cream Cheese, Caper, Roast Vege, Feta and Spinach $8.00
  • Slices $4.50 - $4.90
    • Lemon Curd Bar, Triple Chocolate GF Brownie, GF Rail Trail Bar, Bliss Balls, Wholemeal ginger Slice, Peanut Caramel Slice
  • Home Baked Cakes $5.50 - $6.50
    • Changing daily: Rhubarb Shortcake, Banana & Salted Caramel, Date & Coconut, Duck Egg Sponge, Carrot Cake with Chai Spiced Icing
  • Counter / Cabinet Food
  • Scallops & Chips $24.50
  • Steak Sandwich $17.50
    • with Fried Onion Aioli & Chips
  • Ham & Tomato Quiche $8.50
  • -With Bacon $15.00
  • Super Beef $17.50
    • with Bacon, Pineapple, Fried Onion & Cheese
  • Roast Vege, Pesto & Pinenut Quiche $8.50
  • Fish $17.50
    • with Creamy Tartare and Sweet Chili
  • Creamy Mushrooms & Bacon $16.00
    • on Thick Toast
  • Chicken A La Weta 16 (GF on request) $26.00
    • A breast of chicken filled & baked with sun dried tomato and olive chutney and haloumi, wrapped in streaky bacon, served on kumara mash with sauteed vegetables and topped with creamy Tuscan sauce.
  • Meatfeast $14.00
    • Ham, Salami and Chorizo.
  • Seafood Marinara Shrimp, Squid and Mussels $19.00
  • Chips $6.50
  • Vege Basil Pesto, Spinach, Capsicum, Sundried Tomato, Mushroom, Feta and Aioli $15.00
  • Hawaiian $13.00
    • Ham and Pineapple
  • Battered Fish & Chips $12.00
  • Ice Cream Fudge Sundae $10.00
    • Chocolate or Russian.
  • Granola $10.90
    • House made granola, greek yoghurt, berry compote
  • ·Fries
    • Served with tomato sauce. Aioli extra
  • -Large $7.90
  • Creamy Mushrooms $17.50
    • Cooked in cream, garlic, parsley and lemon with middle bacon and toasted ciabatta
  • Bacon and Eggs $15.50
    • Middle bacon, free range eggs, toasted ciabatta
  • Bosco Burger $18.50
    • Beef pattie, cheese, bacon, onion relish, beetroot, tomato, lettuce & aioli in a bun with fries
  • -without salmon $16.50
  • Chicken Burger $18.50
    • Lightly Cajun spiced chicken breast, bacon, cheese, onion relish, lettuce, tomato, red onion, aioli in a ciabatta bun with fries.
  • Sausage $4.00
  • Jailbar Burger $20.70
    • Served on a sesame seeds bun with mesclun salad mix, panko crumbed fish, squid rings, gherkins, curly fries, tartare and mango peach chutney
  • Warm Garlic Prawn Salad $21.00
    • Served with mesclun salad mix, apple and pear tossed in a lemongrass and ginger dressing
  • Sour Cream $2.00
  • Rustic Seasoned Wedges $15.00
    • Served with bacon, melted cheese, sour cream and sweet thai chilli sauce
  • Frech Toast Stack $16.00
    • Served with bacon, fried banana, maple syrup and a hint of cinnamon
  • Lincoln-Zephyr Burger $18.50
    • Served on a tasty ciabatta bun with mesclun salad mix, homemade beef pattie, cheddar cheese, curly fries, farm style chutney and beetroot relish
  • Panko Crumbed Fish & Squid Rings $26.80
    • Served with steak fries, salad mix, tartare sauce and lemon
  • Dal Makhani $13.00
    • Black Lentils and kidney beans cooked in tomato spice, butter & cream
  • Chicken Naan $5.00
    • Naan bread stuffed with chopped chicken and spices
  • Chicken Malai Tikka $10.00
    • Tender pieces of chicken marinated in yoghurt, cheese & cream sauce. Cooked in tandoori Oven
  • Dhingri Mutter $14.00
    • Dingiri and peas cooked in Kashmiri style
  • Veg Makhani $14.00
    • Mixed vegetables cooked in spices, creamy tomato and butter sauces
  • Lamb Boti Masala $27.00
    • Tender lamb pieces cooked with capsicum, onion, fresh tomato & special sauce
  • Mango Lassi (4pcs) $5.00
  • Prawn Sagwala $18.00
    • Prawn cooked in spinach, onion, tomato gravy and spices
  • -Lamb korma $15.00
    • Boneless lamb cooked with saffron flavoured and cashew gravy laced with cream
  • -Chicken saagwala $15.00
    • Boneless chicken cooked with spices, choy sum and spinach
  • -Dum aloo $13.00
    • A kashmiri cuisine made up of potatoes with cumin, seeds and spices
  • -Dhal malchni $13.00
    • Black lentils and kidney beans cooked with special species and butter
  • -Lamb saagwala $15.00
    • Boneless lamb cooked with spices, choy sum and spinach
  • Fisht bites & chips / Sausage & chips $7.00
  • Tandoori chicken S $10 / L $18
    • Indian style marinated chicken and roast in clay oven
  • -Mango chicken $15.00
    • Boneless chicken cooked in mango, ginger, sauce and spices
  • Pohutukawa Smoked Duck Breast $39
    • Celeriac purée and remoulade, truffle and mushroom potsticker, duck jus
  • Silver Fern Farms Compressed Lamb Belly and Roasted Fillet $41
    • Glazed with burnt miso, puffed barley and brown lentil ‘risotto’, bacon, butternut, swiss brown mushrooms, asparagus and whipped feta
  • -tempura with soy mirin and seaweed salad $24/48
  • -chicken, bacon, coddled egg, reggiano parmesan, cream sauce $24
  • Market Fish $37
    • Explained by your wait staff
  • Silver Fern Farms Compressed Lamb Belly and Roasted Fillet $41
    • Glazed with burnt miso, puffed barley and brown lentil ‘risotto’, bacon, butternut, swiss brown mushrooms, asparagus and whipped feta
  • -per 60gm serving $16
  • Roasted Pumpkin and Buffalo Ricotta Tortellini $17
    • With cauliflower cream, cashew, leek, parmigiano reggiano
  • Squid ring $0.80
  • Mighty munch $16.99
    • 2x Thighs, 2x drums, large chips, 1x 1.5 ltr pepsi
  • Egg $5.50
  • Junior munch 2 $4.99
    • 1x Thigh, regular chips
  • Fresh fish burger $7.00
  • Potato fritter $1.00
  • Wedges $4.50
  • Bacon $1.50
  • Blueberry pancakes $12.00
  • Muesli $0.00
  • Toast & jam $4.00
  • Full breary $18.00
  • Creamy mushrooms on toast $12.00
  • French toast $14.50
  • Eggs anyway $9.00
  • -sausage, bacon, tomato, hashbrowns, mushrooms, side salad
  • -Lamb kebab $12.00
  • -Chicken kebab $12.00
  • -Mixed meat kebab $11.00
  • Zucchini iskender $15.00
  • Mixed meats on chips $10.00
  • Cajun chicken R$17/L$20/F$25
  • Lamb iskender $15.00
  • Mixed meat iskender $16.00
  • Pepperoni Wheel $ 5
    • Pepperoni and Mozzarella Wrapped
  • Large 18" Veggie $ 32
    • Fresh cut Capsicum & Mushroom
  • Sal's Classic $ 11
    • Any slice. 3 knots, Sal's Legendary sauce, Can of Soda
  • Served with Chunky Blue Cheese or Creamy Ranch Sauce
  • New York's Finest $ 60
    • 1 Pepperoni Pizza. 1 Cheese Pizza, 8 knots, 1.5 Soda
  • Authentic Dipping Sauces $ 1.5
    • Sal’s Legendary Sauce, Buffalo. HOT Buffalo, Chunky Blue Cheese. Creamy Ranch, Marinara
  • Original Buffalo Wings R $11/L $17
    • Our classic Buffalo sauce recipe
  • Sausage, Chicken, Meatball $ 6
Tidal Takeaways

Tidal Takeaways

location

Address

183 Kapanga Rd, Coromandel, Coromandel

phone

Phone

078668023

email

Email

None

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food

features

Features

Quick Bites

Location
183 Kapanga Rd, Coromandel, Coromandel
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