Tidal Takeaways in Waikato Menu

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Tidal Takeaways in Waikato has no menu available, but can choose from many other options such as Mixed Ice Cream Sundae or Handle of Garlic Prawns from Punters Bar and Grill. Seakraft Takeaways offers many options including Eggs benedict and -With extra smoked salmon x2. Goneburger includes a wide range like THE COMMITMENT/HALF-ARSED or THE CANADIAN. Cashew Butter and Rye (VE) and Smashed Avocado (VE) from . Cafe Irresistiblue offers Centennial Ave Takeaways and Ham.

Nearby Sample Menus

Potato Fritter $1.00
Hot Chips (1/2 scoop/1 scoop) $3.00
Sausage Bites Meal $5.50
- Battered sausage bits and chips and drink
Steak Cheese (Small/Large) $7.80/$10.80
6x Mussels (1.40ea) $7.00
B $22.00
- 5 hoki, 2 hotdogs, 3 donuts, $4 chips
Hawaiian Burger (Small/Large) $7.80/$10.80
Come with a little juice box

Teriyaki Salmon $16.50
- Don
Seafood Udon $11.50
Teriyaki Chicken $14.50
- Don
Curry Chicken $15.50
- Katsu Don
Teriyaki Chicken
- Udon
Curry Chicken Udon $14.50
Teriyaki Tofu $14.50
- Don
Regular Donburi & Coke Combo $15.00

Smoked salmon $7
Chicken thigh $6.5
Gordita $16
- Chipotle rubbed beef, chargrilled w smokey cheese, pickles, shredded ice berg, jalapeño crema
Beef $13
- Local Hereford prime mince, tomato relish, cheese, pickles, garlic aioli
Crispy Chicken $14
- Orleans style buttermilk fried chicken,katsu mayo, avocado, tomatillo relish, shredded ice berg
Paddock Favs $9
- Polenta fries tomato essence, jalapeño crema
T.A.B $14
- Smashed avocado, burst vine tomatoes, basil, E.V.O
The Med $12
- Hummus, sundries tomato, kale pesto, whipped feta

Hereford prime scotch fillet (260g) $36
- hand cut chunky fries with rosemary sea salt, beer battered onion rings, rocket and cherry tomato salad and paris de café butter[ G F A ]
Mushroom and parmesa narancini $14
- spiced plum sauce
Beer battered fish and shoestring fries $26
- mixe dleaf salad and house-made tartare sauce
Tapas sharing platters
- 3tapas $39 * 4tapas $52 * 5tapas $65
mixed leaf salad with shaved parmesan $7
Pulled slow cooked l amb $22
- roasted red capsicum, feta, spring onion and tzatziki
Bacon wrapped chicken roulade with mozzarella and basil pesto $34
- butternut puree, potato gratin , grilled asparagus and chicken jus[ G F ]
Over the moon triple cream brie w quince jelly

Chicken and Bacon Carbonara $27.50
- Penne Pasta Tossed with red onion, mushroom, baby spinach in a creamy garlic cream sauce finished with parmesan shavings
Roast Vegetable Fajita $26.50
- Selection of Roast Vegetables cooked in a Cajun spice served on a sizzle dish with Tortilla, sour cream & red onion & Tomato Salsa
Steak Sandwich $19.00
- 150gram steak chargrilled and served on toasted ciabatta topped with melted mozzarella cheese on salad leaves, tomato, caramelized red onion, aioli served with side of fries
Garlic Prawn Skewers $26.50
- Grilled Prawn Skewers served on a fresh garden salad with sweet chilli & aioli
Open Pork Belly Sandwich $18.00
- Crispy Pork Belly braised in Apple Cider served on a Toasted Ciabatta with lettuce fresh Tomato & Aioli topped with Pear & Fig Chutney and a side of fries
Cajun Chicken & Bacon Burger $18.50
- Fresh Cajun chicken Tenders with creamy brie, Manuka smoked bacon served on a lightly toasted bap bun with salad greens and a mildly spicy plum sauce with a side of fries
Surf 'N' Turf $34.50
- Beef scotch fillet served on garlic & herb sauteed potatoes, seasonal vegetables, baby spinach, Red Wine Jus topped with garlic prawns skewer
Cajun Chicken & Feta Wrap $14.50
- Grilled Cajun chicken with fresh tomato, Feta, aioli, lettuce and bacon wrapped in a fresh tortilla served with fries (can be toasted or fresh)

Soup as a main $15
M16 Seasonal Vegetables Stir Fried: Pad Puk Ruam Mid
- Stir fried mixed vegetables with soy sauce and topped with cashew
V9 Curries and Main Stir Fries $14.50
Chicken, Beef or Pork $9
M11 Red Chili Paste Stir Fried: Pad Ped
- Stir fried red chili powder with bamboo shoots, green peppercorn, krachai, onion, cauliflower, courgette, carrot and kaffir lime leaves
M10 Savoury Stir Fried: Pad Prig Khing
- Stir fried prik khing paste with seasonal vegetables
Lamb or Duck $17.90
C5 Evil Jungle Prince (Hot)
- Traditionally spicy curry with fresh Thai herbs and vegetables, famous dish from northem part of Thailand Without coconut milk

Tandoori Chicken $24.5
- spiced chicken, red onion, cashew, raita, eggplant relish
Salmon Fillet $27.5
- w seasonal salad, ciabatta, scallop
Chocolate Brownie $13.5
- w vanilla bean ice cream, berry compote
Vegan $24
- pumpkin, spinach, falafel, capsicum, cashew, red onion, eggplant relish
Margarita $21
- basil, tomato, basil pesto, mozzarella
Moroccan Lamb $25
- spiced lamb, spinach, red onion, cashew, coriander, tzatziki
Pork Belly $32
- w sticky rice, Asian greens
Chicken & Brie $24.5
- chicken, bacon, spinach, brie, cranberry

Pork Belly $28.00
- Marinated in honey, whiskey & fennel seeds served with kumara mash, seasonal vegetables, lime marmalade & apple sauce
●Entree
Thai Beef Salad $17.50
- Spicy marinated beef strips with fresh salad green, capsicum, red onion, cucumber, cherry tomatoes with a thai coriander & lime dressing topped with crispy noodles
Garlic Butter Prawns
Vegetarian Salad
Steak, Egg & Chips $18.50
- Cooked to your liking & served with tomato sauce
●Mains
Prawn Risotto $24.00
- Prawn & chorizo served with fresh herbs & parmesan cheese

Additional sides $5.00
- Free range bacon
Eggs benny with either free range bacon, house smoked salmon or sauteed portabello mushrooms. $18.00
Additional sides $6.00
- House smoked salmon
Steak sammy with bacon, brie & onion rings $22.00
- Served with curly fries
Chicken Donburi $15.00
Vietnamese pork belly salad with rice noodle & chilli caramel $18.00
Al Brown's Best Ugly Bagels $8.00
- Chocolate hazelnut spread
Al Brown's Best Ugly Bagels $8.50
- Tomato, basil pesto & avocado

B.L.T & fries $15.50
- Bacon, lettuce and tomato on toasted ciabatta, with fries
Continental breakfast $11.00
- Muesli, fruit, yoghurt and toast with spreads
Battered fish $17.00
- Battered fillets of gurnard with fries & garden salad
Snack bowl $10.50
- Wontons, samosa and spring rolls with chilli sauce and aioli
Open chicken sandwich $17.50
- Grilled chicken and brie with salad, green tomato relish and garlic ciabatta
Second breakfast $19.50
- Streaky bacon, eggs, saute potatoes, mushrooms, sausages, grilled tomato and toast
Lamb burger $18.00
- Nz lamb pattie, salad greens and tomato with farm-style pickle, aioli and fries
Fries $6.50
- With aioli and tomato sauce

-Kumara fries with aioli $6.50
Omelette (GF) $15.50
- Any two fillings - bacon, cheese, mushroom, tomato or spinach
Bacon & creamy mushrooms $15.50
- Served on toasted ciabatta
-Salmon, cream cheese & capers $12.50
Muesli $11.00
- With fruit & yoghurt
-Or ciabatta $11.50
-Bacon, avocado & cream cheese $12.50
-Add poached egg $15.50

Chicken Wings $15.00
- with homemade ranch sauce
Bacon and Eggs $16.00
- Bacon and eggs on warm Ciabatta bread either poached, fried or scrambled egges with Hollandaise sauce
Pride $19.00
- Tomato base, mozzarella, chicken, capsicum, onion, olives, parmesan
Bowl of Fries $8.00
- with tomato sauce and homemade aioli
Greek Salad $17.00
- Feta cheese, Kalamata olives, red onions and sundried tomatoes on a mixed salad
Antipasto - Perfect to share $30.00
- homemade bread, a selection of cured meat and fish accompanied by mediterranean cheeses and dips
* Garlic, herb and rock salt
Sirloin steak

Prosciutto Bianca (Large 12″/Small 9″) $21/$13.5
- Caramelised Onion, Parmesan and Mozzarella with Crispy Prosciutto on a Bianca (White – Olive Oil, not Red Sauce) Base
Margherita (Large 12″/Small 9″) $18/$12
- Fresh NZ Garlic with Chunky Tomatoes, Mozzarella and Fresh Basil
Classic (Large 12″/Small 9″ ) $19.5/$12.5
- Pepperoni and Button Mushrooms with Mozzarella
Mozzarella
Salmon (Large 12″/Small 9″) $22/$14
- Smoked Salmon with Crispy Capers, Preserved Lemon, Mozzarella and Cream Cheese
Mixed herbs
Pork & Thyme Meatballs with Spicy Sauce $7.5
Kune (Large 12″/Small 9″) $21/$13.5
- Spiced Pulled Pork and Mozzarella Crowned in Mizzoni’s Special Slaw with House Made Aioli

WARM ROAST LAMB BURGER
- Roasted butterfly leg of NZ Lamb, served warm in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
BACON AND EGG OR BLT
FRUCOR DRINKS RANGE
WARM EYE FILLET BURGER
- Roasted prime beef eye fillet, served medium rare, and matched with a yummy bearnaise sauce in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
VEGETARIAN OPTION
- Grilled Halloumi on a feta and quinoa patty, sticky chilli, with garden fresh salad and garlic aioli on a ciabatta bun
HOT POTATO FRIES
CHICKEN FILLET BURGER
- Real chicken fillet, sticky chilli, cheese, in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
HOT KUMARA “YUMMO”

Panna cotta $10
- poached plums / ice cream / whipped cream
Steamed Mussels $14.5
- garlic sauce / crusty bread
Sticky Date Pudding $13
- butterscotch sauce / vanilla bean ice cream / chantilly cream
Courgette & Feta Fritters $27.5
- crispy wonton wrappers / basil pesto;
Steak, Eggs & Chips $31
- Angus Pure scotch fillet / salad
Chocolate Brownie $14
- berry compote / vanilla bean ice cream – a great dessert to share
Ice Cream Sundae $10
- your choice of passionfruit, caramel or chocolate sauce
Antipasto (designed for two) $19.5
- selection of dips / pickled vegetables / cured meat / cheese / crackers