Tidal Takeaways in Waikato Menu

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Tidal Takeaways in Waikato has no menu available, but can choose from many other options such as Mixed Ice Cream Sundae or Handle of Garlic Prawns from Punters Bar and Grill. Seakraft Takeaways offers many options including Eggs benedict and -With extra smoked salmon x2. Goneburger includes a wide range like THE COMMITMENT/HALF-ARSED or THE CANADIAN. Cashew Butter and Rye (VE) and Smashed Avocado (VE) from . Cafe Irresistiblue offers Centennial Ave Takeaways and Ham.

Nearby Sample Menus

Caesar Salad Dressed Baby Cos, Grilled Bacon, Parmesan Crouton, Soft Boiled Egg & Anchovies $18.50
Potatas Bravas (Wedges) W Tomato Salsa (Gf) (Df) $10
Chicken Nibbles Pan Roasted W Tamarind Chilli Glaze $13.50
Risotto - Mushroom & Truffle (Gf) $17/ $25
Vanilla Brulee (Gf) W Citrus Tuile $14
Risotto - Seared Scallop, Spinach & Chorizo (Gf) $18/ $26
•Sides
Sampler Platters To Share

Ginger Bread French Toast $18
- Rhubarb, Creme Fraiche
Taupo Beef Rump, Caramelised Onion, Rocket, Chipotle Mayo $17
Porridge $15
- Citrus Jam, Stone Fruit, Pistachio
Eggs, Mushroom, Tomato, Avo, Goats Cheese, Sourdough $20.5
Fries, Coriander, Parmesan, Chipotle Mayo $6.5
Smoked Salmon, Bacon, Sausage $4
Corn Chips, Sour cream, Guacamole $6.5
Lamb Shoulder Tortillas $17
- Rasel Hanout, Sour Cream, Hummus

Bacon or Sausages & Eggs GF $12.50
- Eggs with streaky bacon or olde fashioned pork sausages served on toasted ciabatta
Chicken, Bacon and Plum $14.00
Fish and Chips $12.50
- Battered fish fillet and chips with tartare sauce.
Banoffee Tart $10.00
- Banana and toffee served with vanilla ice cream.
Vege $15.00
- Basil Pesto, Spinach, Capsicum, Sun Dried Tomato, Mushroom, Feta and Aioli.
Honey and Garlic Prawns (GF on request) $14.50
- Flash pan fried prawns served on a salad and topped with crispy noodles.
Fettuccine GF
- Please check out today's specials for our pasta of the day (vegetarian option available). POA
Lemon Ricotta with Mint and Strawberries GF $12.50

Stir fried Sweet & Sour $17
Satay $15
Pineapple fried Rice $15
- Stir fried Thai Jasmine rice with yellow curry powder with onion, pineapple, green pea and raisin
Stir fried mushroom, green bean, carrot $17
- with red chilli and garlic
Stir fried Cashew nuts $17
Red Curry $17
- Thai red curry paste with coconut milk bamboo, green bean, carrot and fresh kaffir lime leaves
Duck $5
Stir fried Oyster sauce $17

Crispy pork crackling $10.00
- Homemade apple sauce
Ice cream sundae $6.00
Slow cooked sticky BBQ pork ribs $26.00
- Apple slaw & fries
-Ham, cheese & pineapple pizza $12.00
Hooked $10.00
- Chocolate fudge brownie, chocolate sauce & vanilla ice cream
Charred broccoli (N) $8.00
- Almonds & mustard dressing
-Pulled pork slider & fries $12.00
Dive in $10.00
- Banoffee crumble, banana, fresh cream & caramel

Free Range Three Egg Omelette $20.00
- With your choice of the following 3 fillings: Mushroom, ham, smoked salmon, cheese & tomato or bacon, served with home-made tomato relish
Lamb and Mushrooms $37.00
- Grilled pistachio lamb rack served with a mushroom jus and wild roasted mushrooms
Sides $4.00
- Tomatoes, mushrooms, baked beans, spinach, hash brown, avocado
Trio of Ice Cream $18.00
- New Zealand Kapiti Ice cream
Chicken Livers $20.00
- Cooked with bacon, mushrooms and green peppercorns with beef jus served over sour dough
Venison Filet $38.00
- Served with chocolate jus on grilled red onions, tomato confit and asparagus
Special Homemade Swiss Style Muesli $18.00
- With grated green apple, orange juice, almonds and strawberries
Black Truffle Crème Brulee $18.00
- Served with caramelised pears and toast

Beef Sliders $18
- Beef Patty, House beetroot chutney, Aged Gouda cheese, bacon, garlic aioli & salad greens
Free Farmed Asian Pork Belly with Apple Slaw $25
- served on Caramel Sherry Sauce
Sour Eggs $10.50 Add Bacon $15.50
- 2 Free Range Eggs poached, scrambled or fried on House Baked Sour Dough Toast
House Baked Breads $6.50
- w preserve/spread of the day or with creamy brie, salad greens and chutney
Spanish Baked Eggs $16
- in Spiced Tomato & Capsicum Sauce, Feta & Cannelleni Beans. add chorizo $19.50 add Bread extra $3.50
Bach Breakfast $20
- Free Range Bacon & Eggs, Homemade Hash, Kransky, Roast Tomato & Grain Toast $20. With Pork Belly $24.50
Mills Home made Muesli $14.50
- with dried fruits, nuts and seeds drizzled with honey served with yoghurt, berries and fruits
Salt & Pepper Squid $15.50
- on salad greens with dipping sauces

served with fries, eggs and caramelised onions $28.00
Pizza Breads $8.00
Prime rump steak
For the Perfect Ending
Homemade Chocolate Lava cake $10.00
- served with vanilla ice cream
Mushroom, Camembert and Saffron Risotto $17.00
Battered fish, salad garnish, beetroot and tartare sauce $17.00
Bacon $7.00

Mini hotdogs & curly fries $8.5
A bit on the side $
Stack of hash $20
- Crispy potato hash topped with smashed avocado, house cured orange vodka salmon, poached egg & hollandaise. Prefer bacon? No problem.
Rhubarb & custard spring rolls $11.5
- W/ rhubarb ripple ice cream
-chicken $19
Nz green lipped mussels
- W/ crusty bread in a rich oyster bay napoli sauce.
Esto parpadelle (v) $21
- Fresh pasta w/ a basil pesto, cherry tomatoes, shaved parmesan & truffle oil.
-lunch 150Gm tarakihi $17

Thai Green Chicken Curry & Basmati Rice $17.50
Kaimai Steak Sandwich & Fries $23.00
- Topped with Kaimai blue cheese
-With your choice of Bacon & Banana or $16.50
Creamy Mushroom $17.50
Bacon & Eggs Classic $16.50
Ham & Cheese Rolls, with Fries or Salad $9.50
"Old School” Lambs Fry & Bacon $16.00
Kaimai Omelette $19.00
- With your choice of Blue cheese, Brie cheese, or Washed Rouge

Brownie $2.50
Chicken Caesar Salad(regular/petita) $12.50/$10.50
Cheeky Chicken $5.00
Happy Ham $5.00
Falafel (V) Pita(regular/petita) $10.90 /$8.90
Marmite Mania $4.00
Roast Beef Pita (regular/petita) $10.90/ $8.90
Steak Salad(regular/petita) $11.90 / $9.90

Caramelized Onion
SPAG $10
Margherita (Large 12″/Small 9″) $18/$12
- Fresh NZ Garlic with Chunky Tomatoes, Mozzarella and Fresh Basil
Pork & Thyme Meatballs with Spicy Sauce $7.5
Mixed herbs
Add Bacon $3
Bacon
Kune (Large 12″/Small 9″) $21/$13.5
- Spiced Pulled Pork and Mozzarella Crowned in Mizzoni’s Special Slaw with House Made Aioli

Steamed Vegetables $8.00
- Selection of seasonal vegetables with a mustard dressing and toasted almonds
Artisan Bread $10.00
- Warm bread selection with house made dips
Zealong Aromatic Pannacotta $13.00
- Zealong Aromatic tea and vanilla bean set cream topped with a passionfruit coulis
Tuna $16.00
- Seared tuna atop a nori dressing, served with orange, crispy shallots, asparagus and coriander
Semifreddo $16.00
- A dual-layered ice cream with a distinct Zealong tea-infused layer. Please ask your waitor for today's semifreddo flavour combination
Caponata $28.00
- Onion pakora atop aubergine, tomatoes, olives and baby spinach finished with pine nuts and herb dressing
Spiced Seafood Broth $29.00
- Smoked Kahawai and clams alongside soba noodles, herbs and crispy shallots in a spiced broth
Pan-Seared Duck $35.00
- Crispy duck breast atop purple kimchi, with soy shitake, fennel, orange and jus

Steak Burger/Steak & Egg Burger $5.80/$6.80
Pineapple Fritter $1.50
Bacon Burger/Bacon & Egg Burger $5.80/$6.80
Chicken Burger $5.80
Honey Soy Chicken, chips and salad 600ml bottle Pepsi range $12.80
Bacon & Egg $4.90
Potato Fritter $1.20
Ham & Cheese $4.50

WARM EYE FILLET BURGER
- Roasted prime beef eye fillet, served medium rare, and matched with a yummy bearnaise sauce in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
CHICKEN TENDERS AND FRIES
FRUCOR DRINKS RANGE
HOT KUMARA “YUMMO”
PURE ANGUS” BURGER
- Prime 100% Angus beef patty, sourced exclusively for Deejays, and made to a strict recipe. Served with our special tomato sauce, caramelised onions and fresh salad all wrapped up in a ciabatta bun.
VENISON BURGER
- Exclusively sourced lean venison patty, with Deejays special herbs, served with caramelised onions, grandma's plum sauce and garden fresh salad – all encased in a ciabatta bun.
VEGETARIAN OPTION
- Grilled Halloumi on a feta and quinoa patty, sticky chilli, with garden fresh salad and garlic aioli on a ciabatta bun
CHICKEN FILLET BURGER
- Real chicken fillet, sticky chilli, cheese, in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.