Tim's Roast Takeaway in Auckland Menu

Nearby Sample Menus

Longboard Taco Salad $15.10
- Pulled pork carnitas with seasoned black beans, fresh fruit salsa, chipotle crema and guacamole
Quesadilla
- Slow Roasted Beef Barbacoa $14.20 / $10.20 Mini
El Dippo $8.00
- A bowl of our traditional pinto beans topped with cheese, salsa, sour cream and served with a basket of freshly-made tortilla chips
Nacho Supreme $16.20
- Seasoned double mince with traditional pinto beans, chipotle crema and guacamole
Taco
Macho Burrito $17.50
- Slow roasted beef barbacoa with extra chargrilled chicken, traditional pinto beans and guacamole - Mini $13.50
Burrito

Chicken Teriyaki $15.00
- Grilled Chicken with MOTO Teriyaki Sauce
Wasabi Octopus / Kimchi $5.00
Crispy Prawn Set / Chicken Teriyaki Set / Salmon Set / Crispy Chicken Set $10.00
Katsu Set $15.00
- Japanese Style Chicken or Pork Cutlet
Takoyaki (5pcs) $8.00
-Large 20 pcs $50.00
50 pcs $45.00
Nabe Udon $16.00

Roast duck.st vernier cheese & sweet potato tartlet
Fresh rock oysters, truffle oil & tomato (GF)
Thai style slow-roast salmon fillet (1.3kg) $95
- With coriander and time
Louise Slice $46
Serve 24-half size available
Mini Savoury (10pc/ 30pc) $35/$100
- Rocket, pear, walnut & blue cheese, ham, caramelised onion, cheddar & leek free range chicken, leek, thyme & gouda, bacon, egg & asundi
Thai prawn & ground kofta with chili caramel (GF)
Vietnamese spiced pork rice paper rolls (GF)

Thai Fish Cakes $17.50
- With a cucumber salad and Thai dipping sauce
Caesar Salad $15.50
- Cos, bacon, croutons, parmesan & Caesar dressing - With smoked chicken $19.50
Apple Pie $12.50
Fries $7.50
- With aioli
Chicken Liver Pate $15.50
- Toasted ciabatta and port wine jelly
Mushroom & Feta Cheese Tart $17.50
- With salad and balsamic dressing
Salt and Pepper Squid $17.50
- With tossed mesclun and citrus aioli
Hawaiian $15.50
- Shaved ham w fresh pineapple

-Prawns, Seafood or Squid $14.50
-Vegetarian $11.00
●Sizzling Chicken
- Stir fried with mixed vegetables, black pepper, and served on a sizzling plate
-With Chilli Sauce $16.00
Veg Biryani $10.00
- Special biryani served with the chutney sauce, salad and boiled egg
-Prawns, Seafood or Squid $14.00
-Vegetarian $9.50
-Mix Seafood or Prawns $14.50

Hot Brownie & Ice Creams $9.00
Jack Daniel's BBQ Pork Ribs (1 pound) $19.90
Spaghetti Bolognese - Medium/Large $13.90/$17.90
- Beef mince, mushroom, tomato, herbs, garlic, onion, parmesan cheese & parsley
served with Chips & Salad N/A
Nachos - medium $13.90
Surf n Turf - Angus Rump Steak (1/2 pound) & 4 Prawns $19.90
Hot Dogs (2 pieces) $10.90
Hawaiian BBQ 2 different meat Mix $19.90

CHICKEN PADANG $9.50
- grilled chicken thigh served with special Indonesian yellow curry made from lemon grass, ginger and herb, serve with steamed rice
TERRASI NOODLE $10.00
- Indonesian stir fried noodle with cabbage, tomatoes, fried shallot, with prawn and chicken
BALI STIR FRY $10.00
- wok toast seasonal vegetables with chicken or lamb or beef with fresh tomatoes, garlic onion and ginger serve with steam Jasmine rice or noodle
STIR FRY $12.00
- seasonal vegetable freshly cooked with special traditional sauce, serve with steamed Jasmine rice or noodles with seafood (with beef $10.00)
SOTO KALIO $10.00
- Seasonal vegetables in coconut curry soup with beef or chicken or lamb serve with steamed Jasmine Rice
GADO-GADO $9.00
- a traditional Indonesian salad of cook vegetable, serve warm with tofu egg and cucumber coated with peanut sauce serve with steamed jasmine rice
STIR FRY $10.00
- seasonal vegetable freshly cooked with special traditional sauce, serve with steamed Jasmine rice or noodles with chicken lamb or beef
SOTO BETAWI $10.00
- a creamy beef soup with celery potatoes fresh tomatoes galangal. fried shallots and bitter nut serve with steamed Jasmine Rice

COCONUT AND VANILLA QUINOA PUDDING 17.0
- Toasted coconut, roasted slivered almonds, tawari honey, puffed rice, sesame crisps gf n
PAN SEARED AKAROA SALMON 38.0
- Pumpkin and ginger purée, fennel and caper salad, lemon and ginger dressing, plantain crisps, fresh herbs gf h
PAN SEARED SCALLOPS entrée 22.0 main 41.0
- Green herb and cucumber salsa, cauliflower miso purée, pickled radish, plantain crisp, lemongrass chilli foam gf h
VINAL’S BUTTER CHICKEN CURRY 37.0
- Jasmine rice, paratha, poppadums
SELECTION OF NZ AND INTERNATIONAL CHEESES, SEEDED OAT CRACKERS two 20 three 26
- Grilled bread, nuts and seeds, dried stone fruit chutney n gf*
PAPPARDELLE PASTA 33.0
- Oriwa olive oil, fresh herbs, olives, parmigiano reggiano, crushed caramelised tomatoes, sautéed forest mushrooms, chive and truffle crème fraiche, sea salt v
GREEN LEAF SALAD large 10.0 small 7.0
- Condensed milk dressing, red onion, tomato, compressed cucumber with avocado oil v gf
SQUARE UP FROM THE GRILL (MINIMUM 2 PEOPLE) 45.0 pp
- GRILLED SPICY SPANISH CHORIZO, CRISPY PORK BELLY, STICKY CHICKEN NIBBLES Rocket salad, chunky fries, volcanic ciabatta, hot english and wholegrain mustard, beetroot relish, cornichons, garlic butter medallions served with your choice of sauce gf

VEGETABLE PULAO $12.00
- Seasoned garden fresh vegetables cooked with Basmati Rice in herbs and spices
BHUNA GHOST...
- Diced lamb cooked With ginger, garlic, onions and spices
LAMB MADRAS / BEEF MADRAS
- Traditionally from south, prepared with coconut, red chilly, mustard curry leaves
CHICKEN JHALFRAIZE
- Cooked with led caps.cums,tomato sauce, spring onions and a blend of roasted spices. Specially recommended by Spice Traders.
BREAD BASKET (Choose any three from above) $13.00
MALAI KABAB $13.00
- Boneless chicken marinated in cashew nuts, cheese, egg and yogurt
LAMB KADAI..
- Lamb cooked With capsicum, onions, tomatoes and herbs in a traditional kadai.
PRAWN MALABARI CURRY
- Prawn cutlets sautéed with onions, capsicum, coriander & fresh coconut cream