Tim's Roast Takeaway in Auckland Menu

RICE AND FRIED RICE RICE AND FRIED RICE
  • Roast Pork on Rice
  • Roast Beef on Rice $8.00
  • BBQ pork on rice $10.00
  • Chicken Thigh on Rice $8.50
  • Curry Meat on Rice $8.00
    • the rice include vegetables & gravy
  • BBQ Pork Fried Rice $9.90
  • Chicken Fried Rice $9.50
  • Beef Fried Rice $9.50
  • Bacon $8.90
EGG FU YONG EGG FU YONG
  • Plain Egg $8.50
  • Chicken $8.00
  • Pork $9.90
  • Beef $10.50
  • BBQ pork $11.00
FAMILY SPECIAL FAMILY SPECIAL
  • Fried Rice
  • Beef Chow Mein
  • Egg Fu Yong $23.00
  • Fried Rice
  • Chicken Chow Mein
  • Sweet & Sour Pork $24.00
  • Fried Rice
  • Sweet & Sour Pork
  • Beef Chow Mein
  • Curry Chicken
  • Egg Fu Yong $42.50
CHOW MEIN & CHOP SUEY CHOW MEIN & CHOP SUEY
  • Vegetables $8.00
  • Chicken $9.50
  • Pork $9.90
  • Beef $9.50
  • BBQ Pork $9.90
BURGERS BURGERS
  • Pork $4.20
  • Bacon $3.80
  • Chicken $4.20
  • Ham $2.50
  • Egg $3.80
  • Beef $4.20
  • Fish $3.80
  • Cheese $3.80
ROAST MEAT ROLL ROAST MEAT ROLL
  • Roast Pork $4.90
  • Roast Beef $4.90
  • Bacon $4.50
SANDWICHES SANDWICHES
  • Egg $2.50
  • Roast Beef $3.50
  • Roast pork $3.50
SWEET & SOURS SWEET & SOURS
  • Chicken $11.00
  • Pork $10.50
  • Fish $9.90
CURRY DISHES WITH VEGETABLES CURRY DISHES WITH VEGETABLES
  • Steak $11.50
  • Chicken $12.50
  • BBQ pork $12.50
  • Pork $11.50

Nearby Sample Menus

  • petits fours macaroon, chocolate caramel, jelly, marshmallow $10.00
  • madeleines, baked to order lemon curd, cultured creme $14.50
  • smoked duck breast pickled grapes, black walnut mustard $23.50
  • toasted jamon comte, truffle paste $14.50
  • clams in green garlic sauce $25.00
  • lamb rack black tomatoes, olives, garlic puree & yogurt $36.00
  • red butter, lettuce, shallot & chervil $9.50
  • persillade risotto artichoke barigould, parmesan, spring vegetables $28.50
  • Price per person - Minimum of 5 People $33.00
    • Mix Appetizers (Thai Gari Puff, Spring Roll, Satay Chicken, Ka-Nom Pang A Goong) / Main Course - Gai Pad Met Mamuang - Stir fried slices of chicken with cashew nuts, vegetables and oyster sauce. / Pra Ram Long Song - Stir fried slices of pork with seasonal vegetables and Thai peanut sauce / Pad Priew Warn - Stir fried prawns with vegetables in sweet and sour sauce / Nua Ka Ta - Stir fried marinated of beef with selected spices, garlic and pepper served on top of vegetables. Presented on a hot plate. / Gang Kiew Warn - Slices of chicken with green curry, bamboo shoots, capsicum and coconut cream. / Rice is included in the set / Dessert - Fresh Fruit with Ice Cream
  • - Chicken / Pork / Beef $19.00
  • Tom Kar Puk $7.50
    • Lightly spiced soup with lemon grass, seasonal vegetables and coconut cream.
  • Spring Rolls (4 Pieces) $8.00
    • Deep fried Thai spring rolls stuffed with minced pork and vermicelli.
  • Gari Puff (4 Pieces) $7.50
    • Deep fried puff pastry stuffed with minced chicken, onion,red kumara and curry powder.
  • Pra Ram Long Song Jae $17.00
    • Stir fried seasonal vegetables with Thai peanut sauce and tofu.
  • Chicken (Small or Large Bowl) $8.00 / $18.50
  • Pad Thai
    • Traditional Thai noodles fried with carrots, spring onion, bean sprout, crushed peanuts and eggs.
  • Stew Fired Prawns with Tomatoes in Casserole $26.00
  • Stir-fried sliced fish with wood-black mushroom $22.00
  • braised beef brisket with tomato in casserole $23.00
  • Stir-fried Cabbage with Pork Belly $18.00
  • Deep Fried Wonton $9.00
  • Golden Prawn Balls with Marinated Egg Sauce $35.00
  • Stir-fried spicy slice pork belly $20.00
  • Sweet & sour pork $22.00
  • Seafood Cashew Nuts (Pad Med Ma-Meung) $18.90
    • With mild roasted chilli paste, water chestnuts & market fresh vegetables
  • Fish Red Curry (Choo-Chee Pla) $17.90
    • With kaffir lime leaf, capsicum, butternut, coconut milk & fresh sweet basil
  • Red Curry (Gang Dang) $15.90
    • With market fresh vegetables, coconut milk, bamboo shoots, capsicum, kaffir lime leaf & fresh sweet basil
  • Garlic & Pepper (Pad Kratiem Prik Thai) $15.90
    • With coriander & market fresh vegetables
  • Spring Rolls (Poh Pia Tod) $8.50
    • With mushroom, vermicelli & vegetables served with sweet chilli sauce
  • Corn Cakes (Tod Mun Khao Pod) $7.50
    • With tangy cucumber & red onion salsa
  • Chicken Cashew Nuts (Gai Pad Med Ma-Meung) $16.90
    • With roasted chilli paste, water chestnuts & market fresh vegetables
  • BBQ Lamb (Gae Yang) $17.90
    • Chargrilled & marinated in ginger, garlic, coriander & cracked pepper, served with chargrilled vegetables & salad greens, with tamarind chilli sauce
  • All burgers are homemade and come with caramelized onion, lettuce, tomato, carrot and beetroot
  • Beef Burger $7.00
    • Beef pattie
  • Hot Dog and Chips with Sauce $6.00
  • Chicken Nuggets and Chips $6.00
    • 5 nuggets
  • Hot Dog with Sauce $3.00
  • Chicken Deluxe Burger $10.00
    • Chicken pattie, bacon, pineapple & cheese
  • Battered Mussel $1.50
  • Vegetarian Burger $7.00
  • Potato(800g/600g) $7.00/$ 6.00
    • a moist, chewy bread with a light rye base which enhances its great keeping qualities
  • baguettes $4.50
  • Turkish bread (pide/half/bap) $6.00/$ 3.50/$ 1.50
    • light flat bread with a sourdough and olive oil flavoured base
  • Kumara (800g/600g) $ 7.00/ $6.00
    • Roasted kumara in a light wholemeal based sourdough produces a warm earthy flavour
  • Loaf $5.50
  • Seeded $ 7.00
    • Crunchy seeds and grains in light wholemeal dough(800 g)
  • 200g mini loaf $3.00
  • Rosemary & olive $7.00
    • a slightly less porous texture due to the addition of extra virgin olive oil and freshly chopped rosemary(800g)
  • Gamberoni $16.00
    • King prawns panfried in garlic and brandy, served on rice
  • Fresh chicken tossed with mushroom in a cream sauce $17.00
  • Spaghetti Al Pesto $16.00
    • Grilled chicken with basil pesto and parmesan in a cream sauce
  • Pesce Champagne $29.00
    • Panfried fillet of fish with champagne and shrimps in a creamy sauce
  • Cotoletta Alla Milanese $27.00
    • Pork schnitzel served with lemon wedges and fries only
  • Insalata Caprese $16.50
    • Slised tomato, mozzarella, basil topped with olive oil
  • Penne Norma $23.00
    • Meatballs, sundried tomatoes, eggplant in a tomato creamy sauce
  • Scallopine Al Funghi $27.00
    • Panfried pork with mushrooms in a white wine sauce
  • Delmonico on the bone, dry aged 21 days $700g+ / $18 per 100g
  • Rib Eye on the Bone $49.00 560g
  • The Grill Wagyu burger, duck fat chips $29.00
  • Raw plate of king salmon, snapper, swordfish, yellow fin tuna, fresh wasabi, organic soy $32.00
  • - 5-Point $67.00
  • Clevedon Buffalo ricotta gnocchi, pumpkin puree, fresh goat's curd, fried sage $38.00
  • Sean's Steak Tartare $28.00
    • Prepared at your table
  • Grandma’s carrots, parsley butter $12.00
  • Beetroot $1
  • 3. Big Brown $13.90
    • this one goes down quite nicely with a can of double brown. Two beef patties with double cheese, salad aioli & velvet relish
  • Cheese $2
  • 2. Hottie $9.90
    • this is our hot one. It has a beef pattia, salad, grilled mango with chilli mayonnaise. Velvet relish & as much chilli sauce as your taste buds can handle
  • 16. Gone burger $16.00
    • if you can eat this one someone will definitely give you a high five. Goes down great with a cold bear. Beef pattie, crumbed chicken breast, salad, bacon with aioli and velvet relish
  • 7. The Stag $13.90
    • it definitely won’t make you more attractive but it’ll make you feel great. Venison, salad, Portobello mushroom, blue cheese, with aioli & plum chutney
  • Bacon $ 2.5
  • Mango $1
  • add: streaky bacon $4.00
  • Avocado/fresh tomato/onion or/spnach $2.50
  • Slow-cooked Pork Belly $17.50
    • w/ crackling on charred flat bread, pickled red cabbage, rocket & apple dressing
  • Sierra 3 Kings Mince $13.50
    • House beef mince with poached egg & toasted ciabatta
  • Raw Energy Salad $18.50
    • w/ lettuce, bulghur, beetroot, carrot, mung beans, seeds & ginger dressng. Choice of: grilled haloumi, smoked salmon or poached chicken
  • Grilled Chicken Club $16.50
    • w/ streaky bacon, avocado, salad greens, aioli & toasted ciabatta
  • Eggs Benedict $16.50
    • Poached eggs in English muffin with Hollandaise - w/ streaky bacon
  • New York Bagel $7.50
    • w/ preserve jam and cream cheese
  • Sausage with pickle $7.00
  • Pork broth soup $5.50
  • pork broth noodles N$10.50/L$11.50
  • taro rice flour dumpling
  • Spicy chicken on rice
  • Satay squid broth noodles N$10.50/L$11.50
  • N= normal L= Large
  • Pork mince noodles N$10.50/L$11.50
  • Pork katsu don $12.00
  • Prawn udon noodle soup $12.00
  • Streaky bacon, sausages, egg, toast, hashbrown, grilled tomato Only $10.00
  • Chicken teriyaki don $13.00
  • Chicken bento $15.00
  • Salmon bento $16.00
  • Chicken karaage don $13.00
  • Salmon sashimi don $14.00
  • Chicken on chips
  • Combination Satay Kebab
  • Supreme Meat
    • based sauce, pepperoni, capsicum, pineapple, beef, mozzarella cheese and bbq swirl
  • PIZZA COMBOS
  • Creamy Chicken Pasta $6.99
    • pasta, feta, chicken, garlic, spinach, sweet chili sauce, creme fraiche sauce
  • Chicken Satay Kebab
  • Super on rice & salad
  • Mixed Satay Kebab
  • DEGREE WRAP $14.9
    • Chicken or Pulled Pork or Mushroom, Feta & Olives / Lettuce / Tomato / Red Onion / Aioli
  • Salmon hash stack $17.9
    • With poached egg / hollandaise / tomato salsa / balsamic glaze.
  • Salmon
  • Eggs Benedict $18.9
    • English muffin / soft poach eggs / wilted spinach / hollandaise and a choice of bacon/ salmon / mushroom
  • FISH GOUJONS $14.9
    • Fries / Salad Tartare Sauce
  • Grilled halloumi
  • Moroccan lentil $16.9
    • Two poach egg, toasted ciabatta, thick yogurt and zatar.
  • QUESADILLA $14.9
    • Chilli Beef / Red Onions / Tomato / Mozzarella / Sour Cream /Guacamole
  • Ham & cheese $4.50
  • Hamburger $4.00
  • Bacon & eggs on toast $8.50
  • Extras $1 / $2.5
  • Cheese & pineapple $4.50
  • Ham, cheese & pineapple $4.50
  • Hawaiian burger $5.00
  • Toast $3.50
    • 2 pieces
Tim's Roast Takeaway

Tim's Roast Takeaway

location

Address

123 Atkinson Avenue, Otahuhu, Auckland, Auckland, 1062, New Zealand

phone

Phone

092763188

email

Email

None

clock

Opened hours

11 AM to 9 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Chinese , Kiwi

features

Features

EFTPOS ,  Takeaway ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Quick Bites ,  Lunch ,  Seating ,  Dinner

Location
123 Atkinson Avenue, Otahuhu, Auckland, Auckland, 1062, New Zealand
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