Address
103 Vivian Street, Te Aro, Wellington, Wellington, 6011, New Zealand
Toast It in Wellington Menu
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TOASTIES- Chicken, Bacon, Red Onion, Aioli
- Toasties $7.50
- Combo $12.50
- Ham, Gherkins, Seeded mustard
- Bacon, Caramilised Onions, Camembert
- Chicken, Basil Pesto, Tomato
- Cajun Chicken, Jalapenos, Spicy Tomato Relish
- Roasted Red Peppers, Spinach, Olives, Feta
- Combo = Toastie + Fries + Soda or Coffee (Shake + $2.00
- Gluten free +$2.00
MAKE YOUR OWN- Cheddar + 1 Filling $5.50
- Cheddar + 2 Fillings $6.50
- Cheddar + 3 Fillings $7.50
SIDES-
Shoestring Fries $3.50
- With tomato relish and aioli
FILLINGS- Meats $2.00
- Ham
- Bacon
- Chicken
- Cajun Chicken
- Egg
- Sauces $1.00
- Aioli
- Basil Pesto
- Spicy Tomato Relish
- Tomato Relish
- Wholegrain Mustard
- Hollandaise
- Cheeses $2.00
- Cheddar
- Camembert
- Feta
- Veggies $1.00
- Spinach
- Tomato
- Red Onion
- Caramelised Onion
- Olives
- Jalapenos
- Pineapple
- Roasted Red Peppers
Nearby Sample Menus
- Mushrooms $3.80
-
Hearty Breakfast $15.50
- A slice of French toast, eggs scrambled with grated cheese, spinach & mushrooms, a hearty breakfast sausage and hash brown
-
Single Dip Sundae $4.00
- Chocolate or strawberry goodness that will melt in your mouth
-
Seasoned Wedges $11.00
- Served with chopped bacon, grated cheese and sour cream
-
Spicy Chicken Salad $20.00
- Served in a crispy tortilla shell with lettuce, tomato, cucumber, sour cream, salsa and grated cheese
-
Turkey Dinner $22.00
- Spiced turkey served with savoury stuffing, gravy, cranberry sauce, vegetables or salad and your choice of potato or French fries
-
Brownie $4.00
- A smaller kid-sized brownie with a powerful blast of chocolate
-
Shrimp Cocktail $12.00
- Tender bay shrimps served on a bed of lettuce with seafood sauce
-
Falafel side $10.00
- Four pieces of falafel with tabouleh and hummus
- Beetroot $1.00
- Falafel $1.50
-
Vegetarian meze $15.00
- Fresh homemade falafels served with rice, mixed dips, dolma, falafel, sigara borek, salad, and yogurt sauce
-
Vegetarian kebab R $9.5 / L $11
- Zucchini and carrot fritters
-
Mixed kebab R $9.5 / L $11
- Chicken, beef
- Mixed iskender $15.00
-
Mix dip plate $12.00
- Hummus, spicy walnut dip, jacik, beetroot & warm turkish bread
-
Big Dave $14.00
- Bacon, Beef, Black Pudding, Egg, Cheese, Ekim Sauce
-
Esther $6.00
- The Classic Ekim Burger
-
Alex $9.00
- Bacon, Fried Egg, Hash Brown, Baked Beans, Cheese Aioli
-
Becky $7.50
- The Classic "Ekim" with Beetroot relish
-
Dave $10.00
- Bacon, Black Pudding, Fried Egg, Hash Brown, Onion Jam, Ekim Sauce.
-
Danny $12.00
- Double, Bacon, Beetroot relish, and egg
-
Sez $8.00
- Refried Beans, Tofu, Hash Brown, Jalapeño Salsa, Tomato.
-
McFilla $15.00
- Double Beef, Double Cheese, Hashbrown, Bacon
- Whitebait (in season)
- Tomatoes $5
- Whole Flounder
- Whitebait Omelette (In Season)
- Mixed Omelette $24
- Pork Chops $35
- Filet Mignon 350g $45
- Chicken Livers $12
- Shredded Beef Steak stir-fried with Pickled Vegetables $28.00
- Won Ton Noodle Soup (serves one - 4 Dumplings)) $12.00
- Pork with Peanuts Dumplings $6.00
- Steamed Seasonal Fish $39.00
- Beef Honeycomb Tripe $6.00
- Chicken braised with Seasonal Vegetables $27/53
- Chicken Fillet stuffed with Prawns Paste $32.00
-
Peking Duck Two Courses
- Crispy Duck Slices with Pancake Wraps/ Shredded Duck Chow Mein (noodle)
-
Bacon and cheese melt $16.90
- crispy bacon, roast apple, aged cheddar on warmed Vienna loaf
-
Toasted muesli $11.90
- with berry compote, yoghurt and sliced banana
-
Full breakfast $20.90
- eggs, kransky, hash brown, bacon, tomato, mushroom and toast
-
French Toast: gluten free $16.90
- fruit bread with cinnamon dusted banana and passionfruit yoghurt
-
Vegie patch breakfast $18.90
- toast spinach, tomato, mushroom and guacamole on dairy free toast
-
Toasted muesli $11.90
- with berry compote, yoghurt and sliced banana
-
Bucket of fries $7.50
- with aioli and tomato sauce
-
Polenta corn cakes $7.50
- fried corn cakes with roast mushroom, spinach and chilli jam
- ●Doughnuts with malted cream (V) $10.00
- Available from 11:30am
- -Add Coffee Glazed Bacon for $5.00
- Roast Brussel sprouts, parsnip, creme fraiche, dukkah (V) (GF) $10.50
- Baked fish of the day with grilled autumn greens and kumara (GF) (DO) $21.00
- Cheese and tomato pizza (V) / Crumbed fish and chips / Chicken tikka taco $8.50
- Chef's green side salad (Vegan) (GF) (DF) $8.50
- Mushroom and parmesan arancini, flax seed aioli (V) $10.50
- Hot caramel milk $4
- Pan-fried halloumi, mint sala and smoked tomatoes with bread $15
-
Deli melt $17
- ham, Swiss cheese, red pepper, tomato & spinach w salad
- Blueberry Bircher muesli w apple, organic yoghurt & brazil nuts $10
- Scrambled eggs w spinach, feta & smoked tomatoes $15
- Eggs on toast any style $10
- Egg, any style on toast $5
- Saute spinach and mushrooms on toast $15
- Thinly Cut Ready Salted N/A
- Oat & Raisin N/A
- Cheddar N/A
- Capsicum N/A
- Veggie Delite N/A
- Thousand Island N/A
- Chicken Classic N/A
- Olives N/A
-
Beef Burger $14.00
- 120g Gourmet Beef Patty topped with cheese, caramelized onions, BBQ sauce, salad and fries.
- All burgers served with fries tomato sauce & aioli.
- Toast $3.50
-
Caesar Salad $15.00
- Chicken and or Bacon, Cos lettuce, anchovies, poached egg, capers, croutons and parmesan cheese, tossed in a homemade aioli.
-
FuWa Big Breakfast $18.00
- Two eggs on toast cooked to your liking with bacon, hash brown, sausage, tomatoes and mushrooms.
-
Eggs Options $6.50
- Two eggs cooked to your liking on toast. Additional cost for extra.
-
Three Egg Omelette $14.50
- Served with salad and 3 choices of fillings: Bacon, Ham, Mushrooms, Tomatoes, Baby Spinach, Onions, Cheese, Capsicums
-
Wedge Works $9.00
- With bacon, cheese, sour cream & salsa
- Seaweed salad Box
- Pumpkin
- Each $1.20
- Teriyaki Prawn
- Kampyo Japanese pickled Marrow
- Eel
- Salmon & Avocado
- Rice paper roll, avocado, veges
- Peanut butter & jam toast $7.00
- SALAD OF THE DAY $9.50
- CHEESEBOARD FOR TWO $16.00
- FREE RANGE EGGS 2 ON TOAST $9.00
-
WAIRARAPA LAMB
- smashed peas, broad beans salsa verde peccorino
-
SALMON CARPACCIO $14.00
- pickles & mascarpone cream with ciabatta
-
SMOKED FISH CROCHETTE $14.00
- horseradish, watercress & hibiscus pickled onion
-
PROSCIUTTO LEGATO $16.00
- roasted Brussel sprouts & black garlic aioli
- Spring Rolls
- King Prawns Cashew Nuts
- Vegetables & Bean Curd in Hot Pot
- Sichuan Spicy Scallops
- Sichuan Spicy Chicken
-
Spring Onion and Ginger Crayfish
- per kg
-
BBQ Pork Fried Rice $7.50/ $13.50
- small/ large
-
Squid
- with Celery
-
Pork with Crackle or Succulent Lamb $17.50
- Served with Oven Roasted Potato, Kumara, Pumpkin & Mint Peas
- Baked Lemon Cheesecake with seasonal fruit and house made sauce $12.00
- Shoe String Fries with Aioli(V) $6.00
-
Fish & Chips $26.00
- Tempura Battered Fresh Fish / Chips with Lemon & Tartare
- Gourmet Pesto Potatoes (V) $6.00
-
NZ Green Lip Mussels, Raw Fish, Kilpatrick Oysters, Nelson Sea Scallops, Salt and Pepper Squid, Salad Greens B&B $49.00
- When oyster are unavailable Salmon will replace
- ●Dessert
- Local Cheese Selection with Crackers & Dried Fruit $26.00
-
Fish Finger Sandwich $12.00
- Sliced white bread, butter, rocket and tartare sauce
-
Slow Roast Lamb Shoulder Burger $14.00
- Watercress, grilled aubergine, harissa yogurt, baba ganoush and za'atar
-
Kid's Special $6.00
- Free-range Waitoa Chicken Nuggets or Fish Bites w/ Curly Fries and Tomato Sauce
- Trumpeter $10.40
- Hoki $6.10
- Rocket Fuel $2.00
-
Baked Mussels $6.00
- with parsley and herb crust
- Trumpeter $5.50
Toast It
Phone
048017297
Opened hours
Monday: 10:00-18:00, Tuesday: 10:00-18:00, Wednesday: 10:00-18:00, Thursday: 10:00-18:00, Friday: 10:00-18:00, Saturday: 10:00-17:00, Sunday: 10:00-17:00
Price
$0 - $10
Type
None
Service
Table Service
Cuisine
Fast Food
Features
Lunch
103 Vivian Street, Te Aro, Wellington, Wellington, 6011, New Zealand
- Wellington Fast Food Menus
- Wellington Region Fast Food Menus