Toast It in Wellington Menu

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Chicken, Bacon, Red Onion, Aioli
Toasties $7.50
Combo $12.50
Ham, Gherkins, Seeded mustard
Bacon, Caramilised Onions, Camembert
Chicken, Basil Pesto, Tomato
Cajun Chicken, Jalapenos, Spicy Tomato Relish
Roasted Red Peppers, Spinach, Olives, Feta
Combo = Toastie + Fries + Soda or Coffee (Shake + $2.00
Gluten free +$2.00

Cheddar + 1 Filling $5.50
Cheddar + 2 Fillings $6.50
Cheddar + 3 Fillings $7.50

Shoestring Fries $3.50
- With tomato relish and aioli

Meats $2.00
Ham
Bacon
Chicken
Cajun Chicken
Egg
Sauces $1.00
Aioli
Basil Pesto
Spicy Tomato Relish
Tomato Relish
Wholegrain Mustard
Hollandaise
Cheeses $2.00
Cheddar
Camembert
Feta
Veggies $1.00
Spinach
Tomato
Red Onion
Caramelised Onion
Olives
Jalapenos
Pineapple
Roasted Red Peppers

Nearby Sample Menus

Seafood deluxe $11.50
- A delicious combination of shrimp, calamari, clams, mussels, surimi with melting mozzarella & lemon pepper sprinkle
BBQ Hawaiian $8.50
- Tasty ham, bacon, pineapple, onion & mozzarella with a tangy BBQ swirl
Large fries $3.50
Apricot chicken $10.50
- Succulent chicken, onion, capsicum & melting mozzarella with an apricot swirl
Cookies & cream mousse $3.50
Trio of cheese $8.50
- Melting mozzarella & swiss cheese with a parmesan sprinkle
Super supreme $9.00
- Spicy pepperoni, ham, cabanossi, mushroom, onion, capsicum, pineapple & mozzarella
BBQ Bacon & mushroom $8.00
- Bacon, ushroom, onion & melting mozzarella with a tangy BBQ swirl

WOODSMOKED SALMON / FREEKEH SALAD $18.50
- spinach, green beans, radish, sunflower seeds & dill sour cream
BEEF ’N PORTER SAUSAGE $18.50
- our own sausage, Savoy cabbage, mash, porter gravy
VEAL SCHNITZEL $26.00
- egg–sunny side up, potato mash, green salad & grilled lemon
FINGER & FORK SHARE-PLATTER $45.00
- a selection of offerings from the above
LAMBS FRY $17.50
- thick cut bacon, fried mash, porter gravy & caramelised onion
SMOKED BEEF ROLL $14.00
- house smoked rump with onion rings and remoulade
CEASAR $17.50
- 63° egg, cos lettuce, bacon & brioche croutons
COCKTAIL GELLATO & TUILLES $6.00

Strada Caesar Salad $16.90
- with bacon
Sweet Lamb Curry $18.90
- with turmeric rice, raita & poppadom
Chicken Nuggets $8.50
- with fries & salad
Eggs on Toast $8.90
- any which way
Vege Nachos $14.50
- with vegetables, beans, grilled cheese & sour cream
Steak & Chips $27.50
- Grilled scotch fillet served with fries, salad & your choice of garlic butter, mushroom or peppercorn sauce
Thai Green chicken Curry $18.90
- with vegetables & turmeric rice
'The Worx' Fries $10.50
- with grilled cheese, bacon, t sauce & aioli

Chicken Schnitzel $19.00
- With Swiss cheese, slaw & chipotle sauce
Open Style Steak Sandwich (*) $14.50
- “Hot smoked” NZ salmon, rocket & wasabi mayo on sourdough
Mesclun and vinaigrette (V) $5.00
Fish & Chips $19.00
- Fresh fillets of fish in crispy batter, with fries & slaw
Fries (V,GF) $9.00
- With tomato sauce & aioli
Chef’s Salad (V,*) $17.00
Oven baked free range chicken Salad(*) $21.00
Cajun spiced wedges (V) $9.50
- With sour cream

Creamy Porridge $10.50
- with sticky saffron pears & honey
crispy bacon $16.50
Slow-Cooked Pork Belly $17.50
- with cracking in steamed flat breast, pickled red cabbage, rocket & apple
Grilled Chicken Club $16.50
- bacon, avocado, salad greens & aioli
Brioche French Toast $16.50
- with caramelised banana, bacon & maple syrup
smoked salmon $18.50
The Full Monty $19.50
- bacon, chorizo, potatoes, mushrooms & eggs on toast
vegetarian $15.50

Springing Choy $22.00
- A Light Beef Stir Fry With Lean Strips Cooked In Oyster Sauce And Onion Sauce With Bok Choy. Shitake Mushrooms And Sesame Seeds, Served With Basmati Rice .
Poached Seafood $29.00
- Poached Hoki Fillets, Squids, Scallops, Mussels And Prawns Dressed With Hanssa And Tomato Sauce Served On A Bed Of Steamed Spinach And Gourmet Potatoes
Moroccan Chicken Pizza $18.00
- Topped With Moroccan Spiced Chicken Breast, Onion, Capsicum, Tomato And Aioli
Pulled Lamb Croquettes $15.00
- Served With Fresh Greens And Homemade Mint Yoghurt Sauce
Chicken Supreme $29.00
- Bacon, Mushroom And Spinach Stuffed Chicken Supreme Served With Potato , Beignets, Salad And Creamy Tomato And Garlic Sauce
Pork & Scallops $15.00
- Crispy Skinned Pork Belly And Pan Seared Scallops With Candied Balsmic Galze And A Parsnip Puree
Angus Eye Fillet $39.00
- Served With Garlic Buttered Baby Carrots And Green Beans And Choice Of Steak Cut Fries Or Creamy Mash, And Peppercorn Sauce Or Jus
Meat Lovers Pizza $17.00
- Topped With Beef, Bacon, Pepperoni, Sausage, Onion. Tomato And Barbeque Sauce

Crème Brûlée $13.00
- Midori flavoured crème brûlée served w anglaise sauce, berries & French vanilla ice cream
Vodka Cured Salmon $16.00
- Aoraki King Salmon cured w vodka, orange juice & fennel served w crème fraîche, bread croutons & garden mix lettuce & olive oil (GF option available)
Panna Cotta $13.00
- Orange panna cotta served w berry coulis & plum ice cream
Confit Duck $28.50
- Duck leg cooked in confit style w thyme & juniper berries, homemade gnocchi w hoisin sauce, carrot puree & kumara shavings (GF)
Eton Mess $12.00
- Crumbled meringue w fresh berries, vanilla cream, berry coulis & caramel sauce (GF) (DF option available)
Cheeseboard $17.00
- Local cheeses served w nuts, quince jelly & crackers
Side Dishes $6.00/ $6.00/ $6.00/ $6.00
- Hand cut fries w aioli sauce/ Seasonal steamed vegetables/ Bistro 169 green salad w vinaigrette dressing/ Crumbed onion rings
Artisan Bread Board $7.50
- Sliced sourdough & German rye bread w pesto dipping sauce, hummus w olive oil & balsamic reduction (GF option available)

FRESH SALAD $6.50/$9.50
- three options daily, small/large
SALMON QUICHE $9.00
- with salmon and asparagus (GF)
VEGE FRITTATA $6.50
- veg & egg served with tomato chutney (GF)
FRUIT SALAD $6.50
- Seasonal fruit with greek yoghurt
BREAKFAST PIE $7.50
- Bacon, egg & veg served with tomato chutney
TOASTED CROISSANT $5.50
- with jam and butter
TRAMMEZINO $8.50
- with smoked chicken, brie & tomato chutneys
VEGE FRITTATA $10.50
- veg & egg served with tomato chutney with toast

Cajun Chicken Wings on Rice with Salsa and Salad (DF)(GF) $10.00
Hamburger with Wedges $7.50
Chocolate / Berry / Caramel $7.50
GF = Gluten Free / DF= Dairy Free
Vegetarian Fritters with Tomato Salsa, Wedges & Salad (DF)(GF) $10.00
Flapjacks, Bacon & Banana with Maple Syrup $10.00
Grilled Open Sandwich with Onions, Tomato & Edam, Salad & Wedges $10.00
Curried Sausages with Peas & Mashed Potato $10.00

Roti Wrap $2.50
GRILLED CHICKEN
- grilled chicken, cucumber, herbs, pickle
Udon Noodle Soup $6.00
Salad $2.00
Fried Rice $6.00
TRADITIONAL
- grilled chase pork, pate, cucumber, pork rolls, pickle, herbs
GLUTEN FREE $10.00
- salad, 2 satays, 2 summer rolls
BRAISED PORK
- braised pork, cucumber, herbs, pickle

Ti Kouka Middle Bacon $6.50
- Free range & nitrite free
Fresh Fish of the Day $29.00
- w/ sauteed grains, asparagus, chard, herb-stem butter & nettle broth
Roast Pork Roll $19.00
- w/ gherkins, red onion, stout mustard, iceberg, apple chutney, milk bun
Leeds St. Bread Gnocchi $26.00
- w/ cheese rind cream, Wairarapa Eco Farm vegetables, weeds & lemon oil
Haloumi Burger $18.50
- w/ mushroom stalk pate, pickled beetroot, radish, fennel & lettuce
Ti Kouka Middle Bacon (free range & nitrite free) $6.50
Organic Chicken Breast $28.00
- w/ parsnips, asparagus, fennel, mizuna, parsley, mint, buttermilk dressing
Hash Brown $5.50
- w/ tomato sauce & aioli

Pistachio Nuts $4.50
Goose Shack Smoked Fish Pate with toasted Sourdough $15.00
Classic $17.00
- Salami, Chorizo, Kransky Sausage, Onion, Mushroom with Tuatara Tomato Sauce & Mozzarella
Pilsner Corned Beef, Onion, Cabbage & Cheese $9.00
Pulled Pork, Fennel, Tomato & Sticky Cheese $9.00
Vegetarian $16.00
- Mushroom, Artichoke, Caper, Sundried Tomato, Onion & Olives with Tuatara Tomato Sauce & Mozzarella
Specials $20.00
- Tuesday night - pint of Tuatara & all you can eat pizza (starting from 5.30 pm)
Goose Shack Pale Ale Bacon Nut spread with toasted Sourdough $16.00

- Free range chicken, slow cooked in herbs, served with guacamole & homemade salsa
A box meal layered with brown rice, quinoa, lettuce, hummus & a choice of either:
- Vege bowl loaded with zucchini mushrooms, onion, carrots, chickpeas & lentils
- Slow cooked, tender free range lamb topped with mint tzatziki
- Free range bbq pulled pork served with caramelized onion & apple relish

Papa's Masak Lemak Corner $13.90
- a typical blend of Malay spices and creamy coconut milk cooked with chili, turmeric, and lemongrass, all Masak Lemak served with basmati rice/SEASONAL VEGETABLE
Spring Rolls 4 per serving $3.00
- mini crispy crackly skin filled with light, full of tender crisp vegetables
Egg and Onion Roti $4.00
Curry Puff 2 per serving $3.00
- braised onions and diced sweet potatoes blended with our mix of curry spices, wrapped in puff pastry
Honey Butter Chicken $14.90
Small Chips $1.50
Papa's Gulai Corner $18.90
- Chef's own blend of curry paste using whole spices such as fenugreek seeds, cumin seeds, fresh curry leaves, tamarind juice and coconut cream in preparing this traditional gulai all Gulai served with basmati rice/fish and okra
Curry puff 4 per serving $6.00
- Braised onions and diced sweet potatoes blended with a mix of curry spices, wrapped in puff pastry

Ham & Egg Sandwich $5.50
Sausage Roll $4.50
Cucumber, Cheese & Egg Sandwich $2.00
Tuna & Cucumber Sandwich $2.00
Chicken Baguette $6.80
Eggs on Toast $8.90
- Poached or scrambled, served with two slices of white or grain toast.
Ham, Cheese & Tomato Croissant $6.50
Avocado (seasonal) or Tomato $ 2.00

Toast It

Wellington Region > Wellington > Toast It

Address

103 Vivian Street, Te Aro, Wellington, Wellington, 6011, New Zealand

Phone

048017297

Opened hours

Monday: 10:00-18:00, Tuesday: 10:00-18:00, Wednesday: 10:00-18:00, Thursday: 10:00-18:00, Friday: 10:00-18:00, Saturday: 10:00-17:00, Sunday: 10:00-17:00