Toast It in Wellington Menu

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Chicken, Bacon, Red Onion, Aioli
Toasties $7.50
Combo $12.50
Ham, Gherkins, Seeded mustard
Bacon, Caramilised Onions, Camembert
Chicken, Basil Pesto, Tomato
Cajun Chicken, Jalapenos, Spicy Tomato Relish
Roasted Red Peppers, Spinach, Olives, Feta
Combo = Toastie + Fries + Soda or Coffee (Shake + $2.00
Gluten free +$2.00

Cheddar + 1 Filling $5.50
Cheddar + 2 Fillings $6.50
Cheddar + 3 Fillings $7.50

Shoestring Fries $3.50
- With tomato relish and aioli

Meats $2.00
Ham
Bacon
Chicken
Cajun Chicken
Egg
Sauces $1.00
Aioli
Basil Pesto
Spicy Tomato Relish
Tomato Relish
Wholegrain Mustard
Hollandaise
Cheeses $2.00
Cheddar
Camembert
Feta
Veggies $1.00
Spinach
Tomato
Red Onion
Caramelised Onion
Olives
Jalapenos
Pineapple
Roasted Red Peppers

Nearby Sample Menus

- Chicken, Beef, Pork or Vegetables & Tofu $21.00
Fried Pork Balls $7.50
- Secret spices and premium lean pork mince, rolled into meat balls, threaded onto a skewer and served with a chilli, garlic and coriander sauce.
- Two shanks $26.00
Sweet Chilli Salad $21.50
- Meat slices covered with a seasoning of sweet chilli sauce, shallot, lemon slices and fresh coriander. Beef or Pork
- Prawn $23.00
Sharing Menu will be served banquet style. Meals on sharing menu can be exchanged for any meal on our main menu.
- Seafood $22.00
Marinated Spare Ribs $6.50
- Pork ribs marinated in a succulent mixture of spices and sauces, accompanied with our soy and sweet chilli dipping sauce.

Cannelloni di mamma Marcella $23.00
Rueola: rocket
Pesce intero alla griglia $ market price
Antipastino misto $17.00
Tagliolini ai funghi porcini e olio al tartufo $23.00
Pasta & broccoli (con acciughe e pecorino) $19.00
Vongole: cockles
Verdure: vegies

ENTREE
Soup with grilled ciabatta $15.50
Parmesan crumbed lambs’ liver with Gorgonzola dressed baby spinach $27.50
Two course set lunch $26.50 per person
Open steak, grilled pepper & melted cheese sandwich $24.50
Vanilla cheesecake with seasonal berries $15.50
Yogurt panna cotta with Capitol’s honey $15.50
Fried squid with aioli & balsamic rocket $17.50

Tori no Karaage $11
- Japanese style Deep fried chicken
Cucumber Tataki $5
- Cucumber lightly soaked in liquid preparation without fermentation
SALMON NIGIRI SUSHI $5
- 2 pieces of fresh salmon nigiri Sushi
GYU-TATAKI NIGIRI SUSHI $5
- 2 pieces of gyu-tataki nigiri Sushi
natto roll $4
tuna roll $5
Sunomono salad $8
- Cucumber, wakame seaweed and deep fried squid with sour soy sauce.
Steamed Rice $2.5

-Spicy Gyoza / -Agedashi Tofu (V) $6.80
-Chicken Hotpot / Pork Hot Pot / Teriyaki Seared Salmon Hotpot $10.00
●Japanese Curry
-Veggie Tempura (V) $4.20
-Chicken / Chashu $4.00
-Black Chicken / Black Chashu $12.80
-Chicken Karaage $10.00
-Prawn Tempura Udon $12.80

Roasted Pork with Fried Bean Curd in Shrimp Paste / Braised Pork Belly with Pickled Vegetables / Beef Brisket Braised with Bean Curd Sticks $16.00
Shredded Duck with Pickled Vegetable Rice Vermicelli / Shredded Pork with Pickled Vegetable Rice Vermicelli / Won Tons with BBQ Pork $11.90
Dumplings in Chilli Oil (8 dumplings) $12.50
Fish Fillet Congee / Pork & Preserved Egg Congee / Combination Seafood Egg / Dried Squid & Peanut Congee $9.90
Squid in Chinese BBQ Sauce / Squid with Ginger & Spring Onion / Seasonal Vegetable with Squid / Szechuan Spicy Squid $16.00
Salt & Pepper Chicken Fillet / Boiled Beef in Pepper Chilli oil with Chopped Garlic / Combination Egg Fu Yong / Seafood Egg Fu Yong $16.00
Crispy Chicken Knuckles with Salted Spices $9.90
Bean Curd with Mixed Seasonal Vegetables $14.00

Chicken Avocado & Bacon Burger $10.90/$15.40
Vegetable $11.50
Mixed Pack $24.00
- 2 fish, 2 Hot Dogs, 2 sausages, 2 Chips, Tomato or tartare sauce
King Prawns-10 King Prawns $18.00
Chicken $12.50
Combination-Chicken, Steak, Pork $12.90
Steak & Egg Burger -w/Meat patty $8.80/$13.30
Shrimps $12.50

Teriyaki Beef $11.50/$9.50
Teriyaki Chicken $11.50/$9.50
Sweet Chily Chicken $11.50/$9.50
Salmon Sashimi Mixed Sashimi 10 pieces $11.50
LARGE $11.50
Spicy Chicken $11.50/$9.50
Chicken Katsu $11.50/$9.50
REGULAR $9.50

PLAIN NAAN $3.00
- bread made of refined flour, baked on a hotplate
VEG MANCHURIAN $15.00
- veg balls cooked in a chef's special sauce
ACHAR(mixed pickles) $2.50
- mixed vegetable pickle
BHUNA GOSHT $15.00
- diced lamb cooked with ginger garlic and onion masala
FISH MADRAS $16.00
- fresh boneless fish infused with Indian gravy and coconut cream
MUSHROOM MASALA $16.00
- fresh mushrooms cooked with creamy gravy in masala flavour
MALAI KOFTA $15.00
- home made cottage cheese spicy potato nut balls deep fried and served with creamy gravy
CHANA MASALA $14.00
- chick peas stewed overnight, cooked in spices

Dirty Randy $12.00
- Fried eggs, bacon, hash browns served up in a bun
Onion Rings with BBQ Sauce $8.00
or Fried chicken $8.00
Half Rack $18.00
3 Stack $14.00
Banana Split $12.00
Add a selection of sides to upsize your order: Bacon (6), Haloumi (6), Smoked Chorizo (5), Hash Browns (5), Spinach (4), House Baked Beans (4), Buttery Sage Stewed Tomatoes (4), Mushrooms (4)
Salt Beef Hash $14.00
- with kimchi fried egg

Porridge $6.00
- Served with brown sugar and cream
Bacon $4.00
Golden Onion Rings $7.00
- House-made. Served with BBQ sauce
Build Your Own (From $3)
- Two eggs either poached, fried or scrambled on two pieces of toast. Then your choice of
Roast Tomato$3.00
Hash Browns $3.00
Asian Platter $15.00
- Samosas, Spring Rolls, Wontons, Salt & Pepper Fish and dipping sauces
Scrum Platter $45.00
- A selection of Fries, Wedges, Samosas, Spring Rolls, Onion Rings and Chicken Wings

Ginger Crunch $3.20
Triple Berry $3.20
Museli Slice $3.20
Mince With Potato Top $2.90
Savoury With Bacon & Salami $3.20
Carrot Cake $44.00
Rocky Road $3.20
Apricot White Choc Slice $3.20

Porridge with cream & brown sugar $7.00
Chilli bean nachos $8.00
Omelette $11.00
Bacon & Vegetable $7.00
- Pumpkin, kumera & ginger
Wedges with sour cream & salsa $7.00
●Assorted paninis & sandwiches
- made to order
French fries $4.80
Hot roast beef sandwich $6.50

Sicilian squid tentacles, garlic aioli salt ‘n pepper squid $16
Two varieties $28
Prawn linguine $29.50
- Sweet prawns, rich tomatoes, wild rocket, and a kick of chilli
Chai latte pannacotta $14.50
- Served with a rum pot au chocolat
Mediterranean marinated olives, preserved lime $9
Salted caramel chocolate ganache pie $15
- Mascarpone, orange
Eggplant parmigiana $27.50
- Classic italian eggplant, parmesan tomato mozzarella bake
Kingsmeade riversdale pecorino
- Aged sheep's’ milk pecorino

Roasted Rack of Pirinoa Lamb $36.00
- Goat's cheese crust, fresh thyme, pumpkin 'Carnaroli' risotto, aged balsamic jus
Ceviche $19.00
- Marinated whitefish, chilli and lime, spring onion, tomato, coconut cream, paprika toast triangles
Slow-roasted Tomato and Onion Bruschetta $9.00
- Feta, salad leaves, red pesto dressing
Fresh Garden Salad $6.50
- Mixed salad leaves, chef's own vinaigrette
French Toast $22.00
- With grilled Carterton bacon, maple syrup and berry compôte
Kingsmeade Artisan Cheese $25.00
- Wairarapa Jack, Sunset Blue, Ngawi Brie, home-made fruit compote, local manuka honey, rice and water crackers for two persons
Eggs Benedict $22.00
- Toasted English muffin with Carterton ham and two poached eggs, topped with hollandaise sauce and served with grilled tomato and hash brown
Lightly-Charred Akaroa Salmon Fillet $29.00
- Palm sugar glazed, ginger and bok choy, slated peanut caramel and pickled onion relish

Toast It

Wellington Region > Wellington > Toast It

Address

103 Vivian Street, Te Aro, Wellington, Wellington, 6011, New Zealand

Phone

048017297

Opened hours

Monday: 10:00-18:00, Tuesday: 10:00-18:00, Wednesday: 10:00-18:00, Thursday: 10:00-18:00, Friday: 10:00-18:00, Saturday: 10:00-17:00, Sunday: 10:00-17:00