Toast It in Wellington Menu

Grilled flat mushrooms, grilled tomatoes, grilled ciabatta $4
Bread & dukkuh w Kapiti Olive oil $7
Turkish eggs $16
- tomato & red capsicum ragout, yoghurt, chilli, sumac, brown butter, grilled flat bread
Cured Mt Cook salmon $14
- horseradish creme fraiche & dill on toasted brioche
Boiled eggs & soldiers/Sausage wrap $7
Maple syrup $1
Spanish tasting plate $22
- croquettes,chorizo,marcona almonds,piquillo peppers,jamon,manchego cheese
Poached chicken salad $22
- grilled corn, smashed avocado, maple lime dressing

Nasi Lemak: $16.90
- Coconut flavored rice meal (choice of beef rendang, chicken rendang, or lamb rendang) rice cooked in coconut milk made aromatic with pandan (screwpine) leaves. Served with sambal ikan bilis (fried anchovies cooked in a dry sambal sauce), meat curry, and garnished with cucumber slices, hard-boiled egg. And roasted peanuts
Prawn Sambal: $20.90
- Prawn cutlets are cooked in a classic malay sauce made with chillies, shallots, garlic, tomatoes and tamarind.
Rojak: $11.00
- This is a salad of finely sliced cucumber and carrot with slices of homemade doughboys served with a rich rojak sauce.
Prawn Lc Mak: $20.90
- Prawns simmered in fresh chillies and coconut cream with a hint of fresh turmeric and lemongrass.
-meat $14.90
Breads
Omelette Roti: $5.00
- A roti with an onion, egg and chilli filling
-Meat $9.00

Hand Cut Fries With Onion Gravy $8
Macaroni And Three Cheese Croquettes With Crispy Bacon Mayo $15
Free Range Chickenn, Spinach And Mushroom Risotto With Herb And Cheese Salad $24
Double Chocolate Pudding And Coconut Sorbet $13
Eggs Florentine With Wilted Spinach + Kale, Hollandaise Sauce $17
Smashed Avocado + Sweet Peas, Beetroot Relish And Toasted Walnuts $14
Spinach + Kale $5
Mince $15

Garden Salad $11.00
- Fresh seasonal vegetables, lettuce and a light dressing.
Corn Fritters $17
- Home made corn fritters accompanied by sweet chilli, sour cream and a fresh seasonal salad.
-Add Bacon $6
Memphis Melt $21.00
- Strips of bacon and smoked chicken on sourdough bread, multigrain or pita bread topped with Swiss cheese. Served with a seasonal salad and shoestring fries.
Served all day until 5pm.
Beef Or Veggie Nachos $18.00
- A mild red kidney bean chilli topped with cheese, sour cream, guacamole and homemade salsa.
Bacon Buttie $14.00
- Bacon with home made hashbrowns and hollandaise. Served on sour dough, multigrain or pita bread.
Available all day.

Fish of the Day POA
- this changes daily we will let you know what we have available
Lemon Tart with Orange and Lemon Sauce $14.00
Asparagus and Mushroom Risotto $18.50
- in a creamy garlic & herb sauce topped with shaved parmesan
Seafood Risotto $21.50
- of prawns, scallops and smoked fish with fresh herbs and roasted lemon
Crème Brule with Cherry and Cointreau Puree $14.00
Chicken Liver Pate $18.00
- pistachio crusted served with Reds fig chutney, Te Horo organic salad and toasted bread
Grilled Red Pepper with Feta, Black Olives and Olive oil $11.00
Sides $4.00
- bacon, sausage, tomato, potato rosti, mushroom, sourdough, hollandaise, aioli

Tiramisu $12.90
- Tiramisu or 'pick me up', is our way of ending the perfect meal. We only use our family recipe that has not changed for generations
Antipasto $18.9
- For Two (An Italian classic!) + 7.5 dollars per add person
Lasagna al ragu Bolognese $19.7
- Made in a traditional Napolitan style
White Veal Cutlet $31.8
- Marsala wine and cream sauce
Warmed Olives $7.90
Soup of the Day $14.5
- Please ask your serve for today's exquisite flavour
Spaghetti Al Ragu Bolognese $19.5
Double Chocolate Torte $12.90
- Beautiful chocolate torte, a layer of melted chocolate and dripping with our home made chocolate genache. Topped of with vanilla ice cream and fresh whipped cream

Korean Pan Cake (Kimchi Jun) $16.00
- Korean pan cake with kimchi & vegetables
Entree:
- Pan fried dumplings, pan cake, Korean style sushi
Main:
- Seafood, beef, chicken bbq and pork with steamed rice, miso soup, side dishes
O-Daeng Tang / Fishcake Soup $30.00
- Fried chicken with spice
E-3 Korean Style Sushi
Bulgogi Stew $18.00
- Korean style stew with broiled marinated beef, vegetable Korean noodles, rice cakes and eggs
Entree:
- Pan fried dumplings, pan cake, Korean style sushi
Haemul Tang $45.00
- (serves 2 person) Mixed seafood & vegetables, casserole in seafood stock steamed rice, side dishes

Hummus $7
- served in pita bread with tomatoes and lettuce(FRESH DAILY)
Mehshi $8
- served in pita bread with tomatoes, lettuce and tahini(rice filled vine leaves)
Makanek and egg $14
- served same as above
Makanek $10
- served in pita bread with tomatoes, gherkins and a squeeze of lemon juice
Babaghannouj $7
- served in pita with tomatoes and lettuce(eggplant style humus)
Lebanese style omelette $11
- served in pita bread with free range organic eggs, parsley, tomatoes and girkens
Lebanese coffee $3.50
Phoenician platter $18
- choose from: Beef, Lamb or Chicken served on a plate with rice and sald drizzled in tahini sauce

Nearby Sample Menus