Toast It in Wellington Menu

Lamb Shank $26.50
- Red Wine and Thyme Braised Lamb Shank on Garlic Mash, Peas, Red Wine Jus and Mint Jelly.
Extra Shank $8.00
Fettuccini $21.00
- Fettuccini in a Creamy Mushroom and Garlic White Wine Sauce with Shaved Parmesan Add Chicken 3
Chicken Caesar Salad $21.50
- Pan Fried Chicken Thigh with Cos Lettuce, Croutons, Bacon, a Poached Egg, Parmesan and Dressed with Traditional Caesar Dressing
Bruschetta $19.00
- Diced Tomato, Red Onion, Garlic, Feta and Basil
Beef Schnitzel $23.50
- Black Angus Beef Schnitzel on Whipped Garlic Mash with Red Wine Jus and White Truffle and Dijon Mustard
Sticky Date Pudding $14.00
- Served with Butterscotch Sauce and Ice Cream
500g Sirloin $39.50

Chicken $9.50
Chicken small $7 large $9
Scotch Steak Dinner $16.50
- 300g Scotch Fillet served with chips or mashed potatoes and salad
Fresh Fillet & Chips $16.50
Kumera Chips $5.00
Three pieces of chicken tenderloin with chips and salad $10.50
Chicken $6.50
Meal (3 Tenderloins, Chips) $10.50

Smoked Fish Chowder $11.90
- with warm breads
Ice cream Sundae $5.50
- your choice of chocolate or caramel
Eggs on Toast $8.90
- any which way
Fries $5.50
- with t sauce & aioli
Seasoned Potato Wedges $12.50
- with grilled cheese, bacon & sour cream
Urban Benny $16.90
- beetroot relish, sauteed spinach atop toasted ciabatta with poached eggs, hollandaise & smoked salmon or bacon
Angus Eye Fillet $29.50
- Served on pumpkin mash, roasted parkvale mushroom, sauteed spinach & red onion jam with port jus
Trio of Dips $10.50
- sundried tomato, hummus, oil & balsamic vinegar with warm assorted breads

Fresh Greens $6
- w shaved Parmesan & Lemon Vinaigrett
Pan Seared Calamari Salad $18
- w Feta, Fried Capers, Lemon Zest & Chilli
Warm Seasonal Vegetables $6
- changes daily
Bruschetta (3) $8
- w Pea, Mint & Parmesa
Smoked Beetroot $14
- w Horseradish Cream & Toasted Almond
Salt & Pepper Squid $14
- w Wasabi Mayonnaise
Drunken Affogato $12
- w Vanilla Ice Cream, Espresso, Kahlua or Baileys
Cheese $20
- w Accompaniments

CHICKEN BOKKUM $15.00
- pan fried marinated chicken with vegetables
BULGOGI $14.00
- pan fried marinated beef vegetables
TTEOK BEKKI $13.00
- rice cake boiled fish cake noodle vegetables
TANGSUYUK $29.00
- dip fried battered pork vegetables special sweet and sour sauce
JAJANG MYUN $10.00/$12.00
- homemade noodle, soybean black sauce with vegetable & pork
BIBIMBAP $14.00
- mixture of vegetables roasted beef steamed rice
JEYUK BOKKUM $14.00
- pan fried marinated pork vegetables
JAPCHAE $14.00
- stir fried sweet potato noodles with vegetables

Cured salmon with fresh dill and marinated fennel $14.00
Grilled ciabatta with garlic and herb butter $7.50
Lamb rack with mint and basil aioli $30.00 / $45.00
Fennel and herb citrus slaw $11.00
Zeus halloumi with roast red capsicum and basil pesto $12.00
Spiced lamb meatballs with tsatziki $14.00
Grilled zucchini with black sesame seeds, parmesan and vine tomatoes $12.00
Chilli salt prawns $13.00

Pork Collar $31.00
- Hoisin Glazed Pork Scotch Fillet On Creamy Mash Potatoes. With Sauteed Eggplant, Apple And Green Cabbage Served With Jus.
Rack Of Lamb $38.00
- Macadamia And Herb Crusted Iamb Rack On Creamy Mash Accompanied With An Aubergine Ragout Of Tomatoes And Lentils Served With Mint Jelly And Jus
Pork Wonton Soup $21.00
- Rice Vermicelli Noodles, Cabbage, Bean Sprouts, Spring Onions And Seasonal Vegetables Served With Sourdough Bread
Steamed New Zealand Green Lipped Mussels $14.00
- Steamed In Broth, Onion, Garlic, Fresh Coriander, Finished With Tomato Sambal
Apple Crumble Pie $14.00
- Served With Kapiti Vanilla Bean Ice Cream And Creme Anglaise
Angus Eye Fillet $39.00
- Served With Garlic Buttered Baby Carrots And Green Beans And Choice Of Steak Cut Fries Or Creamy Mash, And Peppercorn Sauce Or Jus
Chicken Risotto $26.00
- Mushroom, Blue Cheese. Walnut And Baby Spinach Risotto Topped With Parmesan.
Steamed Chicken Wontons $14.00
- In A Tangy Plum Sauce

A. 2 FISH, 1 HOTDOG, 2 POTATO FRITTERS, 1 SCOOP CHIPS $11.00
CHICKEN FOO YOUNG $10.50
VEGETABLE CURRY $9.50
PINEAPPLE FRITTERS $1.80
CHICKEN NUGGETS 6 $4.50
STEAK FOO YOUNG $10.50
CHICKEN $4.50
SICHUAN ROAST PORK $10.50

Homemade Italian Sausage $23.00
- 100% pork sausage, fennel pollen, roasted onion, tomato, mozzarella & rosemary
Hummus Dip with Homemade Pita Bread (V) $8.50
- chickpeas, sesame & NZ garlic topped with dukkah spice blend & olive oil.
Polenta Chips (GF,V) $7.00
- with smoked paprika and tomato sauce
Ravioli (V) $26.00
- pumpkin ravioli stuffed with percorino cheese served with butter & sage
Rigatoni alla carbonara $25.00
- long-cut rigatoni with dry cured Holly Bacon, cream, parmesan and coarse ground black pepper
Tapas Plate $29.00
- daily changing selection of tapas
Jamon Serrano (GF) $16.00
- Spanish dried ham, aged 18 months
Fresh Baked Bread (V) $3.50
- made in-house daily with smoked sea salt butter

Tangsuyuk (Pork) $30.00
- Korean style sweet and sour pork
So Galbi Set (Broiled Beef Rips) $30.00/person
- On charcoal BBQ, beef rips marinated in sot sauce, steamed rice, miso soup, side dishes and salad with lemon & ginger sauce
Ice Cream $4.00
O-Daeng Tang / Fishcake Soup $30.00
- Fried chicken with spice
Green Tea / Ginseng Tea / Coffee $3.60
Dwanjang Chige $16.00
- Soy bean paste soup with bean curd & vegetables served with steamed rice, side dishes
Hong Hab Tang $30.00
- Korean style green mussel stew
So Bulgogi Set (Broiled Beef) $25.00/person
- On gas ring grill, beef marinated in soy sauce & sesame oil, steamed rice, miso soup, side dishes and salad with lemon & ginger sauce

Big Breakfast $17.00
- Two Eggs cooked your way, Bacon, Hash Brown, Mushroom, Tomato, Breakfast Sausage, Thick Cut Toast
Cos Lettuce Salad $8.00
- Feta, Kale, Ranch, Sunflower Seeds
Lunch Rump Steak Eggs & Chips $16.00
- 250gm Rump, Fried Eggs, Caramelised Onion, Steak Cut Fries
Seasonal Vegetables $7.00
- Changes Daily
Fish and Chips $21.00
- Mac’s Beer Battered Fish, Salad, Fries, Tartare, Lemon
Tempura Fish $6.00
- Crisp Lettuce, Citrus onion, Tartare
-Medium $13.00
-Large $19.00

Ice Cream $3.00
Honey Kiss $5.00
- Pure Brataki Fold Honey & Sour Passion Fruit Syrup
Three Musketeers $5.00
- Milk Chocolate, White Chocolate & Dark Chocolate Chips With A Dash Of Whipped Cream
Sweet Dream $6.00
- Sticky Caramel Sauce, Roasted Sliced Almonds And Caramel Coffee
Maple Cinnamon $5.00
- Sweet Maple Syrup, Whipped Cream With A Dusting Of Cinnamon >>
Chocolate/Nutella/Caramel/Strawberry/Honey/Maple Syrup/Peanut $1.00
Peanut Butter Jelly Jam $5.00
- Smooth Peanut Butter Sauce With Berry Jam
●Your Waffle
- Your Choice

Chili Paste
- Please Select meat Stir -fried vegetables in chilli paste sauce.
Squid Or Lamb $23.90
Pad Thai (Very Popular)
- Please Select meat Sir -fried thin flat rice noodles with egg, bean sprouts, carrot, cabbage, spring onion and crunchy peanut in tamarind sauce and topped with few cashew nuts.
Roti Roll $13.90
- Roti wrap with salty chicken and salad vegetable with mayonnaise sauce
Vege, Or Tofu $19.90
Seafood/Main $23.90
Vegetable/ Entree $11.90
Chicken or Beef Satay Sticks (5 sticks) $9.90
- Grilled marinated chicken or beef on bamboo stick served with peanut sauce

Beef, lamb or pork salad $21.00
With salad or peas $15.00
Pork & kumara $8.00
Gravy $6.00
Beef & mushroom $8.00
Sticky date pudding w/ butterscotch sauce $12.00
Berry fool w/ creme fraiche $12.00
Beef, lamb or pork sandwich $16.00

Garlic King Prawns $16.00
- Fresh herbs, cream, ciabatta, basil
Grilled Bavette Steak $25.00
- Wairarapa Angus flank, chef's own spice rub, cauliflower créme purée, beetroot relish, toasted sourdough, served medium rare
'Kiwi Beef and Great Barrier Reef' $48.00
- 500gm bone-in Wairarapa Angus Beef, grilled whole (medium-rare), Queensland banana prawns, oven-roasted tomato, onion confit, red pepper mash, béarnaise mash
Three-berry Clafoutis $12.00
- Sponge cake, vanilla créme anglaise, Kapiti fig and honey ice-cream
Three-Egg Omelette $22.00
- With your choice of ham, mushroom, cheese and tomato
Sautéed Parkvale Portobello Mushrooms $6.50
- And fresh basil pesto
Pink Peppercorn Angus Beef Salad $16.00
- Medium rare tenderloin, radicchio leaves, garlic and mustard dressing, parmesan wafer
Slow-roasted Tomato and Onion Bruschetta $9.00
- Feta, salad leaves, red pesto dressing

Toast It in Wellington Menu

Nearby Sample Menus

Toast It

Wellington Region > Wellington > Toast It

Address

Phone

Opened hours

Price

Type

Service

Cuisine

Features

103 Vivian Street, Te Aro, Wellington, Wellington, 6011, New Zealand

Wellington Restaurants

Wellington Region Restaurants

Nearby restaurants

Tahi

Seize Cafe

Hotel Bristol

Bluewater Bar & Grill

Red Mount Restaurant

Eurest New Zealand

Makara Beach Cafe

Nudel