free-range pulled pork with fresh greens, tomato slices, mozzarella, slaw & hefeweizen aioli on a lightly toasted bun.
Mac n Cheese $3
Brewer’s Platter $52
selection of crumbed salt and pepper squid, spicy chicken wings, bbq pork spare ribs, jalapeno cheese balls, pita bread and brie. Served with hefeweizen aioli, Sriracha mayo and our Bohemian Hipster bbq sauce.
Vegetarian Burger $18
oven baked haloumi, portobello mushrooms, beetroot hummus fresh greens and tomato slices on a lightly toasted bun
Mississippi Mud Cake $12
Decadent, warm mud cake smothered in Fork Brewing’s chocolate stout with vanilla bean ice cream.
Pizza Special priced daily
Check with the Fork Team for today’s special. We let the Chefs go wild so tell us what you think?
Berry Cheese Cake $11
Mixed berry cheese cake with vanilla bean ice cream.
Cheese Burger $10
Beef pattie, mozzarella, sliced tomato served with fries and tomato sauce.
Akaroa salmon gravadlax w/ pickled cucumber, chervil, radish, beetroot, creme fraiche, caviar (All individual seasonal plates are portioned between starter and main sizes) $26.00
Miso soup w/ green tea noodles, tofu, fried egg, spring onion, shallots(All individual seasonal plates are portioned between starter and main sizes) $26.00