Toast It in Wellington Menu

Are you the owner? Manage this listing for free.

Chicken, Bacon, Red Onion, Aioli
Toasties $7.50
Combo $12.50
Ham, Gherkins, Seeded mustard
Bacon, Caramilised Onions, Camembert
Chicken, Basil Pesto, Tomato
Cajun Chicken, Jalapenos, Spicy Tomato Relish
Roasted Red Peppers, Spinach, Olives, Feta
Combo = Toastie + Fries + Soda or Coffee (Shake + $2.00
Gluten free +$2.00

Cheddar + 1 Filling $5.50
Cheddar + 2 Fillings $6.50
Cheddar + 3 Fillings $7.50

Shoestring Fries $3.50
- With tomato relish and aioli

Meats $2.00
Ham
Bacon
Chicken
Cajun Chicken
Egg
Sauces $1.00
Aioli
Basil Pesto
Spicy Tomato Relish
Tomato Relish
Wholegrain Mustard
Hollandaise
Cheeses $2.00
Cheddar
Camembert
Feta
Veggies $1.00
Spinach
Tomato
Red Onion
Caramelised Onion
Olives
Jalapenos
Pineapple
Roasted Red Peppers

Nearby Sample Menus

Black Sesame $9.00
- Honeycomb pieces
Fish $10.00
- Pan-fried market fish, straw potato, kaffir lime gribiche mayo, cherry tomato
Soft serve – but not as you know it
Pork Belly $10.00
- Twice-cooked pork belly, hoisin, pickled cucumber, spring onion
Tofu [V] $8.00
- Marinated crispy tofu,pickled ginger, fried shallot, cos,chilli sauce
Pork Belly + Pepper Fried Spring Rolls $11.00
- Vietnamese Nuoc Cham dipping sauce (4)
Chocolate Brownie [GF,DF] $10.00
- Dark chocolate, liqueur orange, coconut chocolate sauce
Taiwanese Popcorn Chicken [GF] $12.00
- Thai basil mayo

Vege Burger $11.50
- Vegetable patty with tomato, lettuce, mayo, mushroom and cheese
Fish & Chips $20.50
- Fish cooked in a beer batter, served with French Fries, coleslaw and tartare sauce
Bean Scramble $14.00
- Baked beans served with scrambled eggs and strips of bacon and a choice of toast (white or wholegrain)
Hawaiian Burger $13.00
- A favourite tropical combination of meat patty topped with ham, pineapple ring, tomato, mayonnaise, lettuce and cheese
Mayo $2.50
Junior Grilled Cheese $5.00
- Two slices of cheese on grilled white bread, served with curly fries
All main meals come with an option of any dessert for 6.5
Brownie a la Mode $7.50
- Thick, Rich Brownie covered with Chocolate Fudge Sauce served with Ice Cream

Avida's affogato $12.5
- espresso, Licor 43 & ice cream
Almonds & La chianti paprika $6.5
Pan con tomate $6
- Catalan bread & tomato
Salad $11
- mixed leaves, orange, black olives & salted almonds
Pork skin crackling & red pepper romesco $7
Patatas bravas $7
- agria potatoes, spicy tomato sauce & aioli
Escabeche vegetables $10
Boquerones $6.5
- white anchovies with caperberry & pickled onion / three

Grass-fed fillet of Angus beef, mushroom goulash, cooked ox cheek ravioli, beetroot & feta gratin $43.00
3 cheese selection with biscuits, fruit and chutney $24.00
Omelettes $17.00
- With your choice of 3 fillings- cheddar, blue cheese, ham, bacon, tomato, spring onion, smoked salmon, mushroom
Selection of ice creams and sorbets, brandy snap basket, caramel $17.00
Wood roasted merino spare ribs, black garlic, mustard $17.00
Maple and pistachio crusted rack of lamb $39.00 per guest
Slow cooked rump of lamb, merino ribs with black garlic, succotash, kumara fondant $39.00
-With free range bacon on toasted ciabatta $18.00

Vegetable Maki 6pcs $10.50
Beef Udon $16
- udon noodle soup with beef
Yakiudon $16
- stir fry udon noodles with chicken, beef or pork, seasonal vegetables
Duck Ramen $18
- braised duck breast, ramen noodles, vegetable in sweet soy broth
Bento Set C $26.50
- pork cutlet, grilled eel, salad, salmon sushi, gyoza, takoyaki
Edamame $7
- steamed soybeans, lightly salted
Bento Set B (Vegetarian) $23.50
- vegetable tempura, salad, avocado sushi, inari (tofu) sushi, seaweed sushi, gyoza (dumplings)
Salmon Avocado Maki 8pcs $13.50

Meat $3.00
Served with rice N/A
BBQ Pork $12.00
Chicken $12.00
Combination $12.00
Wonton (12) $12.00
Chicken $12.00
Pineapple $2.00

Groper $10.50
Chicken camembert burger (with cranberry sauce) $8.90
Chicken (crumbed) $13.50
Pineapple fritter $1.90
Tarakihi $13.20
Bluenose $14.20
Kumara chips $4.70
Potato fritter $0.80

Grilled sirloin steak with green beans, confit mushrooms & bearnaise $32.00
Tasting Room hand cut fries with aioli $8.00
Fresh Bongusto linguine with chilli, broccoli, courgette, pickled red onion, cherry tomatoes and sage butter $22.00
Sugar cured duck breast salad with pickled beetroot, nectarine & feta $27.00
Shoestring fries with parmesan, truffle oil & aioli $8.00
Served medium rare, please allow 25 minutes
The Tasting Room Mezze $20.00
- House Made Loaf, Romesco, Baba Ghanoush, Hummus, Pickles & Olives
Pork belly with kumara puree, baby carrots, grilled peaches & jus $26.00

Transparent fresh rolls (shredded pork & pork skin) $7.00
- fresh rice paper rolls with lettuce, mints, vermicelli & pickle
Grilled pork salad $11.00
- charcoal grilled pork belly salad topped with peanut, shallot & vietnamese dressing
Ice-cream topped w/ peanuts & caramel $6.00
Bun (deep fried tofu & spring roll vermicelli) $11.00
- vermicelli rice noodles served with fresh lettuce, mints, carrots, peanuts & shallot. noodles served at room temp just like in vietnam
Bun (grilled pork vermicelli) $11.00
- vermicelli rice noodles served with fresh lettuce, mints, carrots, peanuts & shallot. noodles served at room temp just like in vietnam
1/2 cob of corn $4.00
- charcoal grilled corn topped with spring onion oil
Bun (spring roll vermicelli) $10.00
- vermicelli rice noodles served with fresh lettuce, mints, carrots, peanuts & shallot. noodles served at room temp just like in vietnam
Crispy spring rolls (pork & prawn/prawn/vegetarian) $7.00
- lattice rice paper rolls served with nuroc cham

VEGE FRITTATA $6.50
- veg & egg served with tomato chutney (GF)
HOUSE-MADE MUESLI $8.00
- with seasonal fruit compote & greek yoghurts
TOASTED CROISSANT $5.50
- with jam and butter
TRAMMEZINO $8.50
- with smoked chicken, brie & tomato chutneys
FRESH SALAD $6.50/$9.50
- three options daily, small/large
FILLED CROISSANT $8.50
- with bacon, brie & tomatoes
SALMON QUICHE $9.00
- with salmon and asparagus (GF)
VEGE FRITTATA $10.50
- veg & egg served with tomato chutney with toast

Cajun
-Mini $10.00
Cajun rice $7.00
Falafel burger $5.00
-Mini $7.00
Lamb
Chicken donor salad $8.50
Lamb

Mushroom breakfast $11.50
TCF big breakfast $11.50
Hamburger
Moroccan Chicken
Chicken nuggets
Sirloin Steak $14.90
Lamb Chops $13.50
Sandwiches choice of $6.00
- roast pork, roast lamb, roast beef

Mushrooms/Streaky bacon (2)/Sausage (2)/Black Pudding (4)/Avocado $4.50
Fries $7.50
- Served with aioli and tomato sauce
BURGER $10.00
-With spinach $14.50
- With free range ham $16.50
Club Sandwich $20.00
- A three decker layered with chicken, bacon, lettuce, tomato and a fried egg served with fries and salad.
MEXICAN OMELETTE $17.50
- Served with homemade salsa
Make it a combo with apple or orange juice for an extra $2.00 only

Smoked salmon $6.00
CAROTTE GF $14.50
- spheres made with carrot and cumin mousse, glazed with carrot jelly & served with a carrot and ginger foam, rosemary crumbled and a slice of bread Bayonne ham
L'OEUF POCHE $18.00
- poached eggs served on baby spinach mushrooms and sweet cherry tomatoes topped with a Dijon and kawakawa leaf hollandaise
GARDEN GREEN SALAD $6.00
HALLOUMI GRILLE $13.50
- grilled halloumi served with homemade caramelized fig paste and rocket drizzled with fine olive oil
PORK RILLETTES $14.00
- house-made served with warm fresh bread French gherkins our own tangy mustard
OMELETTE BOURGEOISE $19.00
- house manuka smoked salmon & creme fraiche
Buckwheat bread $5.00

Spicy tofu $8.50
Up size deal $11.50
Drink combo $10.50
Grilled chicken $8.50
The classic $8.50
Lemongrass pork $8.50
Five spice beef $8.50

Toast It

Wellington Region > Wellington > Toast It

Address

103 Vivian Street, Te Aro, Wellington, Wellington, 6011, New Zealand

Phone

048017297

Opened hours

Monday: 10:00-18:00, Tuesday: 10:00-18:00, Wednesday: 10:00-18:00, Thursday: 10:00-18:00, Friday: 10:00-18:00, Saturday: 10:00-17:00, Sunday: 10:00-17:00