Toast It in Wellington Menu

200g Sirloin $15.00
- Served with fries, garlic butter, salad garnish & an egg
Beef Skewers $13.00
- Half a dozen, served with satay sauce
Vegetarian Lasagne $18.00
- Served with fresh rocket & house made Napoli sauce
Seton Sirloin $23 200g / $29 400g
- Served with home cut chips, 1841 slaw, mushrooms & bearnaise
Soup of the Day $12.00
- The Team will gladly inform you of today’s flavour. Served in a crispy tortilla basket
Ice Cream Sundae $10.00
- Chocolate, Strawberry, Caramel or Passionfruit
Bassett Breast $28.00
- Whole chicken breast, served on mash, with fresh rocket, glazed carrots & a port jus
Ben's Banoffee Tart $10.00

BANG BANG CHICKEN SALAD $25.00
- Lemongrass chicken, spiced cashew, fresh mango, Vietnamese mint, coriander, coconut, chili, lime & palm sugar, crispy shallots
STEAMED BEANS $11.00
- with oyster sauce, fried garlic, sesame seeds
KUMARA BIM BIM $6.00
- with togarashi & siriracha mayo
RARE BEEF SALAD $25.00
- Seared Angus beef fillet with cherry tomatoes, cucumber, picked carrots, Vietnamese mint, coriander, candied peanuts, crispy garlic, crying tiger dressing
PANNA COTTA $12.00
- Lime, coconut & lychee ‘panna cotta’ with slow roasted pineapple, passion fruit, lychees, lime leaves
CHICKEN PARFAIT $11.00
- 5-spice & port wine free range chicken liver parfait, with fig jam, fried house made bread
PRAWN & VERMICELLI SALAD $16.00
- Poached tiger prawns, rice vermicelli, pickled carrots, mint, cucumber, hot & sour dressing, sesame seeds
SQUASH CURRY (V) $20.00
- Red coconut curry with cumin roasted squash, long beans, cashew nuts, chili, coriander, fried shallots

Crumbed camembert cheese served with plum jam $12.00
Peppered Newyork style sirloin in a creamy cracked black pepper sauce served with potato $33.00
Apple $4.50
Scrambled eggs served with hash browns, mushrooms, baked beans and tomato $10.00
Herb Crusted lamb rack served with minted mushy peas and potato $34.50
Baked double cheese scallop mornay served with garlic bread $15.00
Chilli and garlic king tiger prawns pan fried in chilli, garlic and lime sauce $18.50
Add fries to any meal $4.00

1/2 Rack & 1/4 Chicken $20.00
Lamb Dum Biryani $12.50
Chicken Wings $10.00
- Special Wings Sauce Or Peri-Peri
Veg Samosa $1.50
Cheese $2.00
Prawn Malai Curry $17.00
1/2 Rack & 1/2 Chicken $22.00
Cheddarmelt $12.00
- Cheese slice, mushroom sauce

- One for $5
Bok Choy $9.00
- with black beans, oyster sauce & garlic
Honey Soy Salmon $26.00
- fresh Aoraki salmon fillet on bok choy with a honey, soy, chilli & Sichuan pepper sauce
Sweet Chilli Eggplant $10.00
- crispy slices wok tossed with garlic & coriander
Peking Duck Salad $23.00
- house roasted 5 spice duck with mandarin, pine nuts, mesclun, spinach & a sesame lime dressing
Thai Beef Salad $23.00
- beef fillet, spring onion, bean sprouts, mint, coriander, basil, mesclun, spinach, crispy shallots, crushed spiced cashews & a lime, coriander & chilli dressing
Jasmine Rice $4.00
25 Herb & Spice Indian Lamb Curry $24.00
- slow cooked diced lamb in a savoury spiced curry with our secret mix of spices; a Monsoon classic

Sweet and sour sauce pork $16.50
Chicken frame $2.50
Lamb kidney $3.00
Sichuan double-fried pork $16.50
Beef brisket noodles $12.50
The dry fragrance pork ribs $18.50
Hot and spicy soup $13.50
Chicken gristle $2.00

Eggplant Strips with Chicken Mince in Sour & Spicy Garlic Sauce º $19.80
-Orange Beef º
-Half Chicken, Bone-in $22.80
Combination Seafood on Sizzling Plate ** $27.80
Stir Fried Chicken Slices with Bok Choy $19.80
Crispy Roast Pork Belly $24.80
Wonton 6pc $7.00
Ginger & Spring Onion Squid on Sizzling Plate ** $24.80

Sticky Date Pudding $15.00
- Served With Butterscotch Sauce And Salted Caramel Gelato
Chicken Laksa $22.00
- Noodle Dish Made With A Curry Soup Base Served With Coconut Cream And Deep Fried Tofu
Pork & Scallops $15.00
- Crispy Skinned Pork Belly And Pan Seared Scallops With Candied Balsmic Galze And A Parsnip Puree
Fruit Salad 8 Ice Cream $12.00
- Chef'S Selection Of Sesaonal Fresh Fruits And Ice Cream
Chicken Supreme $29.00
- Bacon, Mushroom And Spinach Stuffed Chicken Supreme Served With Potato , Beignets, Salad And Creamy Tomato And Garlic Sauce
Beef Burger $24.00
- Beef Patty, Bacon, Cheese, Homemade Onion Rings And Chipotle Sauce With Steak Cut Fries And Ketchup
Pork Collar $31.00
- Hoisin Glazed Pork Scotch Fillet On Creamy Mash Potatoes. With Sauteed Eggplant, Apple And Green Cabbage Served With Jus.
Orange & Almond Cake $15.00
- Served With Raspberry Coulis & And Hokey Pokey Gelato

Bastella $20.90
- Traditional Moroccan pie filled with chicken and almonds, dusted with icing suger and cinnamon, served with warmed chickpea salad.
Lahem Bel Barkouk $24.50
- Sweet and spicy lamb tagine with prunes, dates, almonds and honey, served on couscous.
Lamb Couscous $24.50
- Tender lamb cooked with chickpeas, raisins, sauce, and seasonal vegetables.
Homemade Mixed Dips $13.90
- Zaalouk (eggplant), laadissa (lentils) and bessara (green peas), served with fresh bread.
Fish Fingers $8.90
- Fish fingers, served with chips and tomato sauce.
Spicy Chickpea $9.50
- Blended with Moroccan spices, fresh herbs, and tomato. Served with bread.
Agadir Beef $21.90
- Tender beef in a sweet sauce of cinnamon, almonds and Moroccan spices. Garnished with plumb apricots and mashed potatoes.
Chicken Kebab $19.90
- Marinated chicken fillet kebabs, served on rice.

Haloumi ( vegetarian ) $8.00
Scallops $2.80
-20 for $34.90
- Fillet $8.50
Do-nut $2.00
-Half $4.90
Batted Sausage $4.00
●Shoestring

Belgian Biscuits $3.20
Mini Lemon Cakes $3.50
Museli Slice $3.20
Mini Bacon & Egg Quiche $2.90
Triple Berry $3.20
Ginger Crunch $3.20
Savoury With Bacon & Salami $3.20
Banana & Bran $3.20

Abruzzo $20.00
- Caramelized onion, roast potato, taleggio parsley
Hazelnut semifreddo $7.00
Tiramisu $7.00
Margarita $17.00
- Napoli mozzarella fresh basil
Parma $21.00
- Garlic, prosciutto, mozzarella, rocket
Veneto $20.00
- Parkvale mushroom, basil pesto, taleggio fresh basil
Chocolat $7.00
Sicily $21.00
- Scottys spicy salami, olives, anchovies, mozzarella, parsley

L'OEUF EN COCOTTE $18.00
- semi-runny eggs baked on a roasted red capsicum puree served with chive oil, parmesan, and warm bread
LE PLATEAU DE FROMAGES small$19.00/large$35.00
- selections of French cheese served with seasonal homemade condiments and warm bread fresh out of the oven
BRUSCHETTA DE L'ETE $17.00
- buckwheat bruschetta served with tomatoes infused with fine olive oil, fresh basil and buffalo mozzarella, drizzled with Modena balsamic vinegar
Mushroom $5.00
PORK RILLETTES $14.00
- house-made served with warm fresh bread French gherkins our own tangy mustard
PORK BELLY $13.50
- slow cooked pork belly served with a horseradish mayonnaise
CAROTTE GF $14.50
- spheres made with carrot and cumin mousse, glazed with carrot jelly & served with a carrot and ginger foam, rosemary crumbled and a slice of bread Bayonne ham
GARDEN GREEN SALAD $6.00

Vegetarian satay $9.50
- Stir-fried vegetables on a bed of steamed rice with special peanut sauce.
Sweet & sour satay (chicken or beef) $10.50
- Grill marinated beef or chicken satay stir-fried with pineapple & onion on a bed of steamed rice & topped with special peanut sauce.
Sambal prawns $15.00
- Prawns cooked in tomato sauce & home made sambal sauce, served with steamed rice.
Steamed plain noodle $3.00
Satay sauce on rice or noodles $5.50
- Choice of rice or noodles topped with special peanut sauce.
Vegetarian chew kua teaw $10.00
- A stir-fried fresh vegetables & mushroom on
Curry chicken rice $11.00
- Chicken curry with potato served with rice.
Seafood tom yum noodles soup $14.00
- Chicken / mixed seafood with spicy tom yum paste served with vermicelli & bean sprouts.

The Works $19.00
- Grilled Bacon, sausages, poached eggs, grilled tomatoes, mushrooms with hash browns or fries
Thai Beef Salad $17.50
- Grilled beef tenderloin with tomato, capsicum, fresh herb salad, finished with a Thai dressing
Caesar salad $16.00
- Golden croutons, anchovies, eggs, cos lettuce and bacon tossed with coddled egg dressing
Wedges with Sour Cream and Sweet Chilli sauce $8.50
Mushrooms, poached eggs, grilled tomato with hash browns or fries $15.00
Mushrooms, tomatoes or hash browns $4.00
Chicken Nuggets with French Fries Green Salad $8.50
Bagel with jam $5.00

Toast It in Wellington Menu

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Toast It

Wellington Region > Wellington > Toast It

Address

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103 Vivian Street, Te Aro, Wellington, Wellington, 6011, New Zealand

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