Toast It in Wellington Menu

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Chicken, Bacon, Red Onion, Aioli
Toasties $7.50
Combo $12.50
Ham, Gherkins, Seeded mustard
Bacon, Caramilised Onions, Camembert
Chicken, Basil Pesto, Tomato
Cajun Chicken, Jalapenos, Spicy Tomato Relish
Roasted Red Peppers, Spinach, Olives, Feta
Combo = Toastie + Fries + Soda or Coffee (Shake + $2.00
Gluten free +$2.00

Cheddar + 1 Filling $5.50
Cheddar + 2 Fillings $6.50
Cheddar + 3 Fillings $7.50

Shoestring Fries $3.50
- With tomato relish and aioli

Meats $2.00
Ham
Bacon
Chicken
Cajun Chicken
Egg
Sauces $1.00
Aioli
Basil Pesto
Spicy Tomato Relish
Tomato Relish
Wholegrain Mustard
Hollandaise
Cheeses $2.00
Cheddar
Camembert
Feta
Veggies $1.00
Spinach
Tomato
Red Onion
Caramelised Onion
Olives
Jalapenos
Pineapple
Roasted Red Peppers

Nearby Sample Menus

Honey & thyme jus $3
Roasted cauliflower, currants, hazelnuts, parsley $8
Lighthouse gin duck breast, liver parfait, coco powder, marinated strawberries, Szechuan pepper (GF) $16
Béarnaise $3
Sourdough, rye, house butter (V) $5.5
Hand cut fries $10
Red wine demi-glace $3
Black bean, basmati rice $8

Warm crumbed halloumi served $14.90
- with olive and wram bread
Seafood Penne Pasta $23.90
- With Mixed Seafood, Salmon And Baby Spinach
Battered Hot Dog
- Served With Sheostring Fries
availeable 11am - 2:30pm
Salt And Pepper Squid Salad
- With Asian Dipping Sauce
Breakfast Pizza $16.90
- Sausege, Bacom, Mushroom, Eggs Topped With Hollandaise
Two Free Range Eggs*(V) $14.90
- Choice Of Scrambled Poached Or Fried - On Toasted Italian Bread
Homemade seafood chowder $13.90
- served with toasted multigrain bread

Vivant Chicken Burger $22.00
- Marinated chicken thigh in a wholemeal bun with streaky bacon, cos lettuce, beetroot & horopito relish, marinated feta and rustic fries
Apple & Rhubarb Crumble $12.50
- W/ maple walnut ice cream
Herb Crusted NZ Lamb Rack $36.00
- W/ lentil mash, seasonal green vegetables & vegetable ratatouille sauce
Rustic Fries W/ Tomato Sauce $7.50
Whipped Mash Potato $6.00
Kids' Beef Burger $12.50
- W/ fries & tomato sauce
Chef's Creation POA
- Please ask our helpful staff about today's creation
Espresso Panna Cotta $12.50
- W/ raspberry sauce & sponge fingers savoiardi

Lamb shish $13.50
Combo $4.00
- With fries and can of drink
Lamb $9.00
Falafel $14.00
Large fries $4.00
Chicken $11.00
Lamb falafel $13.50
Combo $4.00
- With fries and can of drink

Prawn Sushi $5.00
Seafood Salad $4.00
Bento Set $22.00
- Salmon, Whitefish, Prawn, Inari, Foto Maki, Hoso Maki, Ula
Bento Set $11.00
- Salmon x 2, Whitefish x 2, Foto Maki x 1, Hoso Maki x 3, Ula x 1
Inari $4.00
Temaki (Hand roll) $3.30
Foto Maki (tuna roll) $2.80
Squid Sushi $3.30

Baked Salmon fillet braised white beans with chard & prawn oil $ 32.90
Warm Goat Cheese $ 17.90
- With smoked tomato crostini & salad
Saute Snails $ 17.90
- With pernod, walnut & cream sauce
Pasta of roasted aubergine, caper & sweet pepper caponata $ 31.90
Grilled King Prawns $ 18.90
- With tomato, crispy shallot & green peas
Riversdale 4 years old cheddar $ 16.50
- NZ, classic, nutty & sharp
Seasonal Vegetables $ 6.50
- With extra virgin olive oil
White Castello $ 16.50
- Danish, white brie, mild, rice & creamy

-Mini $10.00
-Large $11.00
Chicken donor salad $8.50
Cajun
-Large $8.00
Falafel
-Mini $10.00
-Mini $10.00

Mulberry big breakfast-eggs cooked your way, streaky bacon, kransky sausage, hash browns, black pudding, sauteed mushrooms and grilled tomato.(Vegetarian option available also) $20.00
Garden Salad $7.50
Free range eggs cooked your way on toasted bread. $10.00
Gluten free bread available $2.00
Hollandaise $2.00
French toast with bacon, banana, vanilla cream and maple syrup $16.50
Toasted muesli with rhubarb compote and vanilla yogurt $13.50
Seasonal soup with fresh bread $12.50

PINEAPPLE FRITTER $2.00
CHICKEN NUGGET $0.80
CORN NUGGETS EACH $0.60
CHEESE BURGER $5.60
1/4 CHICKEN & CHIPS $8.00
STEAK BURGER $7.50
8 FISH + CHIPS(2 1/2 scoops) $32.00
SAUSAGE $2.60

Avocado on Toast $17.00
- w/ marinated feta, rocket, lemon oil & balsamic reduction
Soft Boiled Eggs
- w/ vegemite soldiers
Roast Pork Roll $19.00
- w/ gherkins, red onion, stout mustard, iceberg, apple chutney
Crumpets $16.00
- w/ ham and smoked cheddar or mushroom stalk pate & gruyere
Eggs Poached or Scrambled $10.00
- on your choice of toast (see above)
Cocoa Husk & Oat Pancake $20.00
- w/ coconut, yoghurt, crystalised sugar, cocoa nibs, grapefruit, mint & yuzu syrup - add streaky bacon $24.00
Avocado $6.00
- w/ lemon & balsamic
Chunky Cut Chips $10.00
- w/ aioli, home-made tomato sauce & harissa

HOT BACON FOCACCIA SANDWICH $14.50
- With lettuce, tomato and relish(add bacon, avocado or mushrooms each- $1.50)
HERBED OMELETTE $15.50
- Filled with spring onion, red pepper & cheese served with whole grain toast( add bacon, ham, filled mushrooms or avocado -each $3.00)
TOAST OR FRUIT LOAF $5.00
- With butter & preserves
PANCAKE STACK $13.50
- Your choice of bacon, fresh banana & lashings of maple syrup
HASH STACK $16.00
- Handmade hash browns, bacon, seasoned fIeld mushrooms, grilled tomatoes, avocado & hollandaise
TOASTED MUESLI $8.50
- With natural yoghurt.
HUEVOS RANCHEROS $14.50
- Mexican beans, eggs and hash browns on a tortilla topped with cheese & salsa
PIKELETS $6.00
- With icing sugar served with jam & cream.

LE PLATEAU DE FROMAGES small$19.00/large$35.00
- selections of French cheese served with seasonal homemade condiments and warm bread fresh out of the oven
LE PARIGO $13.50
- free range ham off the bone and Emmental cheese served with our gherkin creme fraiche
LA SELECTION DE PAIN $10.00
- a selection of warm bread, served with homemade sea salt butter, Modena balsamic vinegar and matured extra virgin olive oil
CAROTTE GF $14.50
- spheres made with carrot and cumin mousse, glazed with carrot jelly & served with a carrot and ginger foam, rosemary crumbled and a slice of bread Bayonne ham
Warmed baguette $3.50
Mushroom $5.00
Maple sirup $2.50
LE PLAT DUO ET SES VINS $45.00
- selection of cured gourmet meats French cheese with seasonal homemade condiments, our own duck liver parfait, and warm bread, fresh out of the oven /per person

Deep fried money bag (vegetarian) $5.50
- Similar wonton
Steamed plain noodle $3.00
Tumeric glutinous rice $12.50
- Served with chicken curry.
Deep fried ice-cream $6.00
Mee goreng (chicken or beef) $12.50
Chicken noodles soup $9.50
- Rice noodles cooked with bean sprouts & chicken, served with r & s style kua tew soup.
Satay sticks(6 sticks) $10.00
- Choice of chicken or beef.
Seafood chew kua teaw $11.00
- A stir-fried combination of scallops,squid & shrimps, fresh vegetables & mushroom on a bed of stir-fried noodles.

Beansprout Noodles
- with Soy Sauce
Mixed Seasonal Vegetables
Sichuan Spicy Scallops
Satay Sauce Chicken
Lemon Chicken
Braised Salmon
- portion
Black Bean Sauce Crayfish
- per kg
Spring Onion and Ginger Scallops

Creator $16.00 / $8.00
- Create Your Own Masterpiece Up To 8 Toppings. Made with 100% free range ingredients (Double / Snack)
Veggie Grimm $18.50 / $9.00
- Quorn, Apricot Sauce, Pine Nuts, Spring Onions, Cream Cheese, Rosemary (Double / Snack)
Damned $18.50 / $9.00
- Onions, Mushrooms, Fresh Spinach, Cashews, Avocado, Sundried Toms, Camembert. Optional Pineapple or Jalapenos (Double / Snack)
333 - Hellthy Kids Pizza $5.00
- Tomato Base Sauce, 100% Mozzarella Cheese and 1 Topping. Made with 100% free range ingredients
333 - Hellthy Kids Pizza & Drink $6.50
- A Healthy Kid's Pizza Plus a Kid's Keri Juice or Pump Mini
Chocolate Gelato $5.00
- Dark Chocolate decadence at its best from Gellicious Gelato. Gluten free, contains Milk. 180ml tub - go crazy and nail it all to yourself, or share the love
Lust $16.00 / $8.00
- Pepperoni, Salami, Ham, Bacon and Chorizo. Optional BBQ, Sweet Chilli, Smokey BBQ, Tomato... Made with 100% free range ingredients (Double / Snack)
Corn Nuggets $4.50
- A dozen battered balls of sweet corn deep fried and served with a dip of your choice

Toast It

Wellington Region > Wellington > Toast It

Address

103 Vivian Street, Te Aro, Wellington, Wellington, 6011, New Zealand

Phone

048017297

Opened hours

Monday: 10:00-18:00, Tuesday: 10:00-18:00, Wednesday: 10:00-18:00, Thursday: 10:00-18:00, Friday: 10:00-18:00, Saturday: 10:00-17:00, Sunday: 10:00-17:00