Toast It in Wellington Menu

Are you the owner? Manage this listing for free.

Chicken, Bacon, Red Onion, Aioli
Toasties $7.50
Combo $12.50
Ham, Gherkins, Seeded mustard
Bacon, Caramilised Onions, Camembert
Chicken, Basil Pesto, Tomato
Cajun Chicken, Jalapenos, Spicy Tomato Relish
Roasted Red Peppers, Spinach, Olives, Feta
Combo = Toastie + Fries + Soda or Coffee (Shake + $2.00
Gluten free +$2.00

Cheddar + 1 Filling $5.50
Cheddar + 2 Fillings $6.50
Cheddar + 3 Fillings $7.50

Shoestring Fries $3.50
- With tomato relish and aioli

Meats $2.00
Ham
Bacon
Chicken
Cajun Chicken
Egg
Sauces $1.00
Aioli
Basil Pesto
Spicy Tomato Relish
Tomato Relish
Wholegrain Mustard
Hollandaise
Cheeses $2.00
Cheddar
Camembert
Feta
Veggies $1.00
Spinach
Tomato
Red Onion
Caramelised Onion
Olives
Jalapenos
Pineapple
Roasted Red Peppers

Nearby Sample Menus

Soup of the Day $12.00
- The Team will gladly inform you of today’s flavour. Served in a crispy tortilla basket
BLET $13.00
- Bacon, lettuce, egg & tomato served on toasted ciabatta with fries & aioli
200g Sirloin $15.00
- Served with fries, garlic butter, salad garnish & an egg
Cajun Calamari $14.00
- Lightly coated in Cajun spices, served with aioli & lemon
Seton Sirloin $23 200g / $29 400g
- Served with home cut chips, 1841 slaw, mushrooms & bearnaise
The Veg Burger $22.00
- Haloumi, mushroom, battered courgette, cheese, beetroot, gherkin, salad greens & chipotle aioli. Served with home cut chips
Daisy Hill Lamb $25.00
- 200g of marinated Lamb rump served with salad greens, cous cous & a mint & cucumber dressing. Topped with kumara shavings
Vegetarian Breakfast $12.00
- Poached eggs, mushrooms, tomato, hash browns, spinach & toast

Pepperoni $9
Caprese $9
Fresh Arugula $9
House Antipasti $9
Marinara $9
Artichoke $9
Funghi $9
Salsiccia $9

-Beef $11.5
Chili Oil Dumpling (Pork/Beef) 10pics $12.5
-Seafood $13.5
Fried Noodle with Seafood On Sizzling plate $15.5
-Vegetarian $11.5
Satay Chicken And Vegetable With Rice $12.5
-Stir Fried Beef With Canton Style Scramble Egg $12.5
-Stir Fried Chicken With Canton Style Scramble Egg $12.5

today's white fish sashimi $8
- 7 Pieces of fresh raw fish.
PRAWN NIGIRI SUSHI $4
- 2 pieces of boiled prawn nigiri Sushi
tuna chazuke sopu $9
- A dish made by pouring dashi broth over cooked nice with Tuna
GYU-TATAKI NIGIRI SUSHI $5
- 2 pieces of gyu-tataki nigiri Sushi
Cucumber Tataki $5
- Cucumber lightly soaked in liquid preparation without fermentation
Daikon salad $7
- Julienne white radish, mixed leaves and ponzu dressing.
TUNA NIGIRI SUSHI $5.5
- 2 Pieces of nigiri Sushi
SALMON NIGIRI SUSHI $5
- 2 pieces of fresh salmon nigiri Sushi

Vegetarian(Small/Large) $ 11.50/$14.50
Mujver $ 9.50
- Zucchini
Jajik $ 5.00
lamb (Small/Large) $ 9.50/$11.00
Lamb & Falafel $ 11.00
Chicken and Falafel (Small/Large) $ 11.50/$14.50
Kofta $ 11.00
- Meatballs
Lamb & Falafel $ 11.00

Hot and spicy soup $13.50
Boiled chicken $16.50
Chicken wing $2.50
Chicken and cream corn soup $7.50
Squid $2.00
Three strips salad with chinese style vinaigrette $8.50
Squid fillet $2.00
Rich beef and tripe in spicy soup $18.50

Scallop $2.10
crumbed,battered or grilled
Hash Brown $1.20
Steak Roll $2.80
Chicken (Grilled) Burger $5.40
Tarakihi $8.50
1/4 Chicken $5.50
Steak & Egg Burger $6.20

Tonkatsu $13.00
- Fried crumbed pork cutlet served with Tonkatsu sauce.
Roti $4.00
Deep fried battered chicken wings with garlic & pepper sauce. (8pcs) $12.00
Stir fried chicken with cashew nuts and vegetables $13.00
Garlic Roti $4.50
Tom Yum Soup Chicken or Pork (Rice vermicelli) $14.00
- Spicy soup seasoned with lime juice, spinach or (Bok Choy subject to availability) and bean spout. Garnished with coriander
Thai Fried rice (Chicken, beef & pork) $12.00
- With onions, peas and spring onions
Rice $3.00

Deep Fried Prawns served with Honey Sauce (6 pcs) $12.00
Pork stir-fried with Black Bean Sauce & Capsicums $21.00
Brown-braised boned Groper Pieces $38.00
Beef Steak in Black Pepper Sauce $32.00
Dried Scallop braised with Seasonal Vegetables $30.00
Braised Bean Curb Skin Roll with Pork and Mushrooms $26.00
Pan-fried King Prawns in Regal Sauce $32.00
Steamed Seasonal Fish in Black Bean Sauce $39.00

SASHIMI COMBO (SMALL 7 PCS) $12.50
TEMPURA UDON $12.50
- a combination of seafood and vegetables in a tempura batter udon soup
M11 $18.00
- teriyaki salmon, sushi, chicken dumpling
FRESH GREED SALAD LARGE $12.50
- served with 2skewers choice of chicken, prawn, salmon, chicken meat ball
M10 $18.00
- sashimi, teriyaki chicken, beans
KOROKKE $7.00
- mashed potato with ham and onion in a crunchy coating
M3 $18.00
- tempura, teriyaki beef, chicken dumpling
TERIYAKI VEGETABLES/TOFU SET $14.50
- stir fried fresh vegetables or tofu with teriyaki sauce

Babylon Pizza $15.00
Chicken $10.00
Garlic Bread $4.00
Vege Pide $12.00
Apple Tea $2.50
Tea $2.50
Lamb $10.00
Hummus & Tabouli $7 / $8

Bento Set $17.00
- Salmon x 2, whitefish x 3, Prawn x 1, Inari x 1, Foto Maki x 1, Hoso Maki x 3, Ula x 1
Hoso Maki (vege roll) $2.80
Tarrago (Egg Sushi) $3.30
Prawn Sushi $5.00
Bento Set $22.00
- Salmon, Whitefish, Prawn, Inari, Foto Maki, Hoso Maki, Ula
Squid Sushi $3.30
Sushi & Sashimi Set $22.00
- Salmon, Whitefish, Foto Maki, Hoso Maki, Sashimi selections
Oyster Sushi $5.00

On Toast $13.50
- Balsamic Mushrooms
Sides $4.50
- Beans, Fries, Salad, Wedges
Salmon on Rosti w Citrus cream $15.50
Vege Cannery $18.50
- Eggs, Rosti, Spinach & Beans on toast
B.L.T. & Tomato Relish $12
Beef Burger, Smoked Cheese & Beetroot Jam $12
French Toast w Banana & Syrup $14.50
On Toast $8
- F/R Eggs

Crackling Roast Pork $26.00
Garlic Peppered Pork Ribs / Stir Fry Lamb with Cumin / Lamb with Ginger and Spring Onions on a Hot Plate $23.00
Deep Fried Blue Cod topped with Sweet & Sour Sauce and Pine Nuts / Two Course Blue Cod (Stir fried fish fillet & braised fish bones with tofu) Seasonal
Steamed Chicken H $23 / W $45
Marinated Chicken with Dried Chilli Peppers (bone in) $35.00
●Seasonal Vegetables
Crayfish in Chef's Special Sauce / Crayfish Sashimi / Crayfish and Mixed Salad Seasonal
Chicken Sweet Corn Soup $6.00

FISH CURRY $15.00
- Pieces of fish fillets cooked in a medium spiced curry made with tomatoes, tangy tamarind, coconut cream and other spices to enhance the flavor of the fish. Served with steamed rice.
Kurma Sauce $3.00
CHICKEN CURRY $10.00/$13.50
- Tender pieces of boneless chicken cooked in mixed spices with potatoes in a rich gravy. Served with steamed rice. Medium/large
NASI GORENG $12.00
- wok stir fried rice with seasonal vegetables in an oriental sambal sauce topped with caramelized shallots/CHICKEN/BEEF
MEE GORENG $12.00
- Fresh yellow noodles stir fried using a special chef’s sauce with egg and bean sprouts/CHICKEN/BEEF
Raita $3.00
2 ROTI CHANAI SERVED WITH VEGETABLE CURRY $10.00
Sambal Belacan $3.00

Toast It

Wellington Region > Wellington > Toast It

Address

103 Vivian Street, Te Aro, Wellington, Wellington, 6011, New Zealand

Phone

048017297

Opened hours

Monday: 10:00-18:00, Tuesday: 10:00-18:00, Wednesday: 10:00-18:00, Thursday: 10:00-18:00, Friday: 10:00-18:00, Saturday: 10:00-17:00, Sunday: 10:00-17:00