Toast It in Wellington Menu

Are you the owner? Manage this listing for free.

Chicken, Bacon, Red Onion, Aioli
Toasties $7.50
Combo $12.50
Ham, Gherkins, Seeded mustard
Bacon, Caramilised Onions, Camembert
Chicken, Basil Pesto, Tomato
Cajun Chicken, Jalapenos, Spicy Tomato Relish
Roasted Red Peppers, Spinach, Olives, Feta
Combo = Toastie + Fries + Soda or Coffee (Shake + $2.00
Gluten free +$2.00

Cheddar + 1 Filling $5.50
Cheddar + 2 Fillings $6.50
Cheddar + 3 Fillings $7.50

Shoestring Fries $3.50
- With tomato relish and aioli

Meats $2.00
Ham
Bacon
Chicken
Cajun Chicken
Egg
Sauces $1.00
Aioli
Basil Pesto
Spicy Tomato Relish
Tomato Relish
Wholegrain Mustard
Hollandaise
Cheeses $2.00
Cheddar
Camembert
Feta
Veggies $1.00
Spinach
Tomato
Red Onion
Caramelised Onion
Olives
Jalapenos
Pineapple
Roasted Red Peppers

Nearby Sample Menus

Bottarga: dried fish roe
Fiorentina: T-bone steak
Pasta & broccoli (con acciughe e pecorino) $19.00
Le salsicce del giorno fatte da Emilio $19.00
Piccoli fritti Romani $15.00
Polletto: chicken
Fritti Romani:fried Roman things
Pappardelle al ragu di agnello e zafferano $25.00

Vegetarian iskender/falafel $15.00
- Zucchini, carot fritters, falafel & dolma
Diced venison $16.50
- Diced marinated venison served with rice, salad turkish bread, hummus, jacik, tabouleh, beetroot dip & choice of sauces
Tiramisu $7.00
Beetroot $1.00
Garlic cheese bread $7.00
Orange almond cake $6.00
Served on oven baked turkish bread with grilled tomato, grilled halloumi cheese, salads, garlic mayo and tomato sauce and side of fries
Beef kebab R $9.5 / L $11

Sausage $3.00
Chicken Nugget $0.90
Fillet of the Day $10.80
Beef Bacon & Egg Burger $10.80
Muscle $1.00
Scallop $2.50
Gluten Free $1.40
Gluten Free $3.00

Stir Fried Prawn Cutlet with Celery in XO Sauce $28.80
Stir Fried Beef [Topside] Slices with Bok Choy $19.80
Stir Fried Shredded Pork with Egg, Cucumber & Black Fungus (Wood Ear) $20.80
-Small $7.80
-500g $40.00
Lamb Cutlet 6pc with Black Pepper Sauce on Sizzling Plate ** $24.80
-Small $6.80
Chili Oil Beef * º $9.50

Punjabi Chole $9.90
- Traditional Punjabi chick pea delicacy.
Fish Vindaloo $12.50
- Hot and spicy specialty from Goa made with chilies, garam masala, garlic and vinegar.
Masala Papadum $2.50
- Crispy lentil based pancake topped with chopped onions, tomatoes, lemon juice and sprinkled with chat masala.
Fish Masala $12.50
- Boneless fish pieces cooked in onion tomato gravy and tempered with ajwain.
Onion Bhaji $6.90
- Onion mixed with chickpea flour, spices & deep fried until crispy.
Mutter Paneer $10.90
- Indus made cottage cheese cubes and peas in onion and tomato gravy.
Vegetarian Platter (min. 2 people) $8.00/person
- Platter consists of vege pakora, onion bhaji & two pieces of samosa served with tamarind sauce.
Prawn Curry $13.00
- Prawns cooked in mouth watering coconut gravy, tempered with curry leaves.

-add avocado $4,50
Mussels (GF) $13,00
- Hatf shelled w white wine & garlic
Grilled tomatoes , wilted spinach hash brown nuggets $4,00
Vanilla buttermilk pancakes $19,00
- W maple banana , streaky bacon or banana blueberry compote
Freshly baked bread
Mixed bread board $9,00
- W housemade dips
Mussels (GF) $13,00
- Half shelled w white wine & garlic
Polenta parmesan chips $7,50

Home Cut Fries $8.00
- served with garlic Aioli and Watties tomato sauce.
Wild Watercress and Goats Cheese Croquette's $13.00
- drizzled with Manuka honey.
Chicken Caesar Salad $15.00
- served with Cos lettuce, poached egg, char grilled bacon, anchovy fillets and freshly shaved Parmesan.
Grilled Sirloin Steak Sandwich $15.00
- served in a warmed turkish bread with coleslaw, rocket, tomatoes, fried onion with melted cheese, a fried egg broken and homecut fries.
500g Angus Rib Eye Steak $36.00
- with duck fat patotoes and thyme scented jus.
Pork Belly Sliders $15.00
- served with rocket, tomato and BBQ mayonnaise.
Cheerios $8.00
- served with Watties tomato sauce.
Five Stags Pancetta Wrapped Venison Meatballs $17.00
- served with whipped Agria potato and red onion gravy.

-Mini $10.00
Falafel rice $7.00
-Mini $10.00
Cajun rice $7.00
-Large $8.00
Falafel
Falafel kebab $8.00
Lamb

- With beef brisket & mushrooms $14.00
Pastel De Tequila $12.00
- Tequila fudge cake with seasonal fruit coulis and cream
Totopos Con Salsa Y Chipotle Mayo $11.00
- House-made totopos (corn chips), served with salsa ranchera & chipotle mayo (vegan option - salsa verde instead of mayo)
- With 123 Organic Uno Tequila (Plata) $13.00
Ice Cream/Sorbet $10.00
2 organic corn tortillas covered in sauce w. salad & onions
Enfrijoladas De Calabaza $19.00
- Roasted squash, feta, chile rajas & onion in a pinto bean salsa w. lime aioli
Frijoles Refritos $6.00
- Chorizo refried beans topped with organic feta

A glass of chilled almond soup, nectarine and basil $13.5
Apricot and ricotta cake $7.5
Pork terrine, beans, tarragon, mustard, gherkins $16.5
Potato gnocchi, fresh tomato sauce, olives , ricotta $24.5
Buttermilk fried chicken, corn, cucumber, celery salad, lovage cream $26.5
Green leaf salad $7.5
A scoop of blackcurrant and lemon verbena ice cream $7.5
Zucchini, tahini and dill dip, seeded crackers $ 8

2 Fillings $5.00
3 Fillings $6.00
-Brie & walnut
Fries w tomato sauce & garlic aioli $5.00
-Greek
- Feta & kalamata olives
Mini hot dogs $8.50
- With fries & tomato sauce
Toast w Spreads $4.00
home made bread $3.00

Vegetarian Sushi $1.50
Salmon & Avocado $1.50
Chicken Katsu & Cheese $1.50
Spicy Chicken $1.00
Salmon Korokke $2.50
Potato & Beef Korokke $2.50
Salmon & Cream Cheese $2.00
Beef Rolls $1.50

Market fish 33.5
- Served with your choice of one of the following: smoked fish kedgeree / chilli & baby shiso leaves / cauliflower curry / coriander & cucumber raita / onion bhaji
Crowd of cheese 26
Oysters 1/2 dozen dozen>>(according to availability) The current season's best oysters served either natural w prelibation white balsamic vinegar/lemon / Kaitaia fire, tempura w nori/miso mayo / pickled ginger or Kilpatrick w bacon/anchovy/chipotle/manuka smoke
Slow roasted pork belly 35
- bacon, chestnut & Brussel sprout fricassee / parsnip puree / crackling / caramelized verjuice apple / hasselback potato / horse radish & chive cream
Creme brulee 16.5
- Pedro Ximenez & prune / blood orange gel / citrus & lychee salad / orange & cardamom yoghurt mousse / almond & vanilla Madeleine
Chocolate truffles 2.5 each
Valrhona milk chocolate & caramel pave 16.5
- almond genoese & vanilla streusel / lemon tuile / citrus mascarpone / raspberry crumble
Triple cooked Agria chips 9
- w ranch mayo

Egg Plant in Garlic Sauce $15.90
Beef with Ginger and Spring Onion $15.90
Rice $2.00 / $6.00
- Small / Large
Fried Spare Ribs in Sweet & Sour Sauce $15.90
Steamed Chicken with Chilli Sauce $9.90
Salt and Pepper Deep Fried Squid $17.90
Fish Fillet in Spring Onion Oil $18.90
Crispy Pork $9.00

Three Musketeers $5.00
- Milk Chocolate, White Chocolate & Dark Chocolate Chips With A Dash Of Whipped Cream
Honey Kiss $5.00
- Pure Brataki Fold Honey & Sour Passion Fruit Syrup
●Your Waffle
- Your Choice
Plain Waffle $4.00
Banana Boat $7.00
- Nutella Hazelnut Chocolate With Banana & Crunchy
Ice Cream $3.00
Maple Cinnamon $5.00
- Sweet Maple Syrup, Whipped Cream With A Dusting Of Cinnamon >>
Chocolate/Nutella/Caramel/Strawberry/Honey/Maple Syrup/Peanut $1.00

Toast It

Wellington Region > Wellington > Toast It

Address

103 Vivian Street, Te Aro, Wellington, Wellington, 6011, New Zealand

Phone

048017297

Opened hours

Monday: 10:00-18:00, Tuesday: 10:00-18:00, Wednesday: 10:00-18:00, Thursday: 10:00-18:00, Friday: 10:00-18:00, Saturday: 10:00-17:00, Sunday: 10:00-17:00