Toast It in Wellington Menu

TOASTIES TOASTIES
  • Chicken, Bacon, Red Onion, Aioli
  • Toasties $7.50
  • Combo $12.50
  • Ham, Gherkins, Seeded mustard
  • Bacon, Caramilised Onions, Camembert
  • Chicken, Basil Pesto, Tomato
  • Cajun Chicken, Jalapenos, Spicy Tomato Relish
  • Roasted Red Peppers, Spinach, Olives, Feta
  • Combo = Toastie + Fries + Soda or Coffee (Shake + $2.00
  • Gluten free +$2.00
MAKE YOUR OWN MAKE YOUR OWN
  • Cheddar + 1 Filling $5.50
  • Cheddar + 2 Fillings $6.50
  • Cheddar + 3 Fillings $7.50
SIDES SIDES
  • Shoestring Fries $3.50
    • With tomato relish and aioli
FILLINGS FILLINGS
  • Meats $2.00
  • Ham
  • Bacon
  • Chicken
  • Cajun Chicken
  • Egg
  • Sauces $1.00
  • Aioli
  • Basil Pesto
  • Spicy Tomato Relish
  • Tomato Relish
  • Wholegrain Mustard
  • Hollandaise
  • Cheeses $2.00
  • Cheddar
  • Camembert
  • Feta
  • Veggies $1.00
  • Spinach
  • Tomato
  • Red Onion
  • Caramelised Onion
  • Olives
  • Jalapenos
  • Pineapple
  • Roasted Red Peppers

Nearby Sample Menus

  • Chili Chips and Cheese $6.10
    • A bed of crunchy corn chips topped with Wendy’s famous meaty chili and a creamy cheese sauce
  • 1/4 LB Single $6.90
    • Our delicious, 100% fresh NZ beef patty topped with all the essentials: tomato, lettuce, pickles, mayo and ketchup.
  • Frosty Cone $2.00
    • The best value ice-cream cone! Creamy indulgent Frosty in a premium waffle cone.
  • Single Mushroom Melt $7.60
    • We start with our famous 100% fresh NZ beef patty, and top it with cheese, NZ Manuka smoked bacon, and Wendy’s signature mushrooms in creamy cheese sauce.
  • J $1.50
  • L $4.80
  • 3 pcs $5.90
  • Side Salad $3.50
    • Freshly handcut lettuce, cucumber, grated cheese, tomatoes and red onion.
  • Mixed Olives $8.90
  • Todays choice of ripened cheeses served with fig & walnut compote- Pico, Beaufort, Roquefort (50gms per portion) $10.90
  • Roasted Cauliflower soup, shiitake mushrooms, black garlic, walnut, truffle oil (vego) $19.90
  • Tarakihi, miso, pickled shiitake, noodles, clam mayo, spring onion oil $34.90
  • Duck fat roasted potatoes, sage, parmesan & truffle mayo $9.90
  • Organic mixed leaf salad & house dressing $8.90
  • Mango & yogurt pudding, passionfruit granita, sago, pineapple, coconut $15.90
  • Bream Bay Scallop tartare, sweet fish sauce, lychee, pawpaw, Thai basil, prawn floss $22.90
  • Homemade Fish Cakes $3.00
  • Supremo Hawaiian (120gm supremo meat patty) $6.50
  • Steak Roll $2.70
  • Squid Rings $1.90
  • Homemade Supremo Meat Patty $2.90
  • Garlic Mayo $3.50
  • Sausage (large) $2.80
  • Avocado $2.00
  • Chicken/Lamb/Beef Biryani $16.50
    • A superb combination of meat, Basmati rice, mild spices, dry fruit and nuts cooked to perfection and garnished with cashews. Popular rice dish with no gravy. Served with raita.
  • Fish Makhani $12.50
    • Boneless fish cooked in creamy tomato gravy.
  • Onion & Tomato Kachumber $3.50
    • Chopped onion, tomatoes, coriander seasoned with lemon juice and chat masala.
  • Paneer Makhani $10.90
    • Fresh cottage cheese cooked in creamy tomato gravy.
  • Prawn Amritsari half $11.50 full $21.00
    • Deep fried battered Prawns Punjabi style, served with mint sauce.
  • Samosa (Vegetarian 2 pieces) $6.00
    • Deep fried pastry filled with potatoes, mild spices and green peas.
  • Karahi Paneer $11.90
    • This mouth watering dish is cooked with crushed tomatoes, onions, cream and fresh coriander. It has a thick gravy and goes really well with one of our tandoori breads.
  • Mix Platter (min. 2 people) $9.00/person
    • Platter consists of samosa, pakora, chicken tikka & seekh kebab, served with mint & tamarind sauce.
  • Beef Bhuna $15.00
    • Beef pieces cooked with garlic, ginger, green chillis and coriander seeds.
  • Sheekh Kebab $9.00
    • Minced lamb flavoured with garlic and spices, roasted on skewers in the tandoori oven.
  • Beef Saag $15.00
    • Beef pieces prepared in spinach, spices and herbs. Finished with cream.
  • Tandoori Chicken $10 half
    • Marinated whole chicken smoke roasted in the tandoori oven.
  • Lamb Saag $16.00
    • Lamb pieces prepared in spinach, spices and herbs, and finished with cream,
  • Chicken Madras $16.00
    • Boneless chicken cooked with ground spices and coconut cream.
  • -$18 full
  • Keema Naan $4.00
    • Naan stuffed with spiced lamb mince.
  • Beef & Chinese Vermicelli Casserole $16.00
  • Lemon Chicken $12.50
  • Eight Treasures Hot Sauce $14.00
  • Shred Pork with Capsicum $14.00
  • Hot & Chilli Beef (Soup) $16.00
  • King Prawn with Satay Sauce $19.00
  • Cucumber with Garlic Dressing $8.00
  • Combination Egg Foo Young $13.50
  • HOT BRIE FINGERS $7.50
  • GARLIC SOY DOOBU $13.50
  • PRAWN RAMEN $15.00
  • HALLOUMI BIBIMBAP $17.00
  • SPICY DAKGALBI $13.50
  • PORK MANDU $5.00
  • PORK RAMEN $13.50
  • KIMCHI MANDU $5.00
  • BREAKFAST PIE $7.50
    • Bacon, egg & veg served with tomato chutney
  • BREAKFAST PIE $11.50
    • Bacon, egg & veg served with tomato chutney with toast
  • VEGE FRITTATA $6.50
    • veg & egg served with tomato chutney (GF)
  • FRESH SALAD $6.50/$9.50
    • three options daily, small/large
  • SPANAKOPITA $8.50
    • Feta & spinach wrapped in filo
  • TOAST $6.50
    • Two slices of toast (wholemeal or GF) >> with choice of spread: peanut butter, jam or marmite
  • VEGE FRITTATA $10.50
    • veg & egg served with tomato chutney with toast
  • TOASTED CROISSANT $5.50
    • with jam and butter
  • Grilled Fish With Sweet & Sour Chilli Sauce On Rice $18.00
  • Van Dinh Roasted Duck Noodle Soup $18.00
  • Special Van Dinh Duck Salad $19.00
  • Rice Noodle Rolls $7.00
  • Stir Fry Noodle With Seafood $16.00
  • Seafood Noodle Soup $16.00
  • Stirred Fry Rice With Beef/Pork/Chicken $14.00
  • Vegetarian Salad $14.00
  • Salmon & Avocado (GF) $1.00
  • Teriyaki Salmon $6.90
  • Chicken Udon $9.50
  • Teriyaki Chicken & Avo $1.00
  • Edamame (V) (GF) $3.90
  • Daifuku (Soft Rice Cake With Sweet Bean Filling) $3.50
  • Seaweed Salad (V (GF)) $4.90
  • Fresh Spring Rolls (Shrimp & Vege Options) (GF) $6.50
  • Lamb & fennel meatballs, choka sauce, israeli cous cous, parsnips, capsicum, tzatziki (nf) $19.00
  • Bulghar, cranberries, pomegranate, sunflower seeds, pumpkin seeds (df,nf,v) $9.00
  • Green bean, zucchini, snow peas, pak choy, toasted peanuts, coconut green dressing (df,gf,veg,v) $18.00
  • Junior burger $9.00
    • beef pattie, cheese, ketchup and fries
  • Salmon $6.00
  • 1/2 free range roasted chicken, miso stuffing (nf) $35.00
  • Wood grilled zucchini, confit garlic, chilli (df,gf,nf,veg,v) $10.00
  • Wilted spinach, olive oil, lemon $5.00
  • Vanilla Marshmallow Shake $7.00
  • Oreo Cheese Cake Shake $7.00
  • The fire house $15.50
    • 120g Premium In-House Beef Pattie, w Streaky Bacon, Spicy Jalapeños, Roasted Red Peppers, Smokey Harvati Cheese & Mayo
  • Buffalo Wings $12.00
    • Premium Chicken wings in a spicy chili marinade, w aioli sauce
  • Mini Beef Cheese Burgers $10.00
    • 40g Beef Patties w Lettuce, Cucumber, Tomato, Cheddar Cheese & Steers BBQ Sauce, w a side of Fries >>
  • Sterr Ribs $18.00/$28.00
    • Our street classic, slow-cooked then smothered in our Famous steer BBQ sauce & accompanied by our Golden French Fries regular/large
  • Peanut Butter Brownie Shake $7.00
  • Cheesy Garlic Bread $8.00
    • served piping hot w our own Garlic Butter, topped w fine parmesan cheese
  • Malu cutlets (df gf) $4(3 pak)
    • A mixture offish, onions, potato & spices; battered, cmmbed and deep fried.
  • Lampreis (df gf*) S$15 V$12
    • A banana leaf parcel with rice, eggplant pahi, pea reduction, boiled egg, green chutney, malu cutlet and a curry.
  • Kadalatheldala (df gf v) $4(3 pak)
    • Chickpeas seasoned with chilli flakes, onions & spices, and sprinkled with fresh grated coconut.
  • Parippu vade (df gf v) $4(3 pak)
    • Deep fried savoury biscuits made of split peas, onions & spices.
  • Create your own (df gf*) S$10 V$8
    • Rice served with your choice of curry, two sides and a papadum. Add another side for $2
  • Parippu rasam (df gf v) $4.50
    • A soup made from lentils and spices perfect for wintery days.
  • DF= dairy free, GF*= gluten free (options)
  • Caramel pudding (gf v) $6
    • A delicious creamy custard dessert topped with caramel
  • SINGAPORE RICE STICKS CUBE $11.90
    • Rice sticks(vermicelli)shrimps, roast pork. egg, bean sprouts. spring onion wok tossed with a mild curry flavor
  • SPECIAL TERIYAKI CHICKEN NOODLES $13.00
    • egg noodles with chicken bean sprouts, onion, carrots, spring onion & bok choy wok tossed with teriyaki sauce
  • LEMONGRASS RICE 5 STICKS CUBE $11.90
    • Rice sticks, wok tossed with chicken bean sprouts, sliced onion, carrots, shrimps. egg, and finished with lemongrass.
  • SEAFOOD BUSTER CUBE $13.50
    • Thick egg noodles wok tossed with prawn, shrimp, mussel, & vegetables, fish balls
  • HOKKIEN NOODLES CUBE $11.90
    • Thick egg noodles with roast pork. bean sprouts. spring onion, sliced onion, & shrimps wok tossed our special soy gravy
  • MAYALSIAN FRIED RICE CUBE(NASI GORENG) $11.50
    • Authentic Malaysian fried rice with chicken, egg bean sprouts, green peas, carrots & spring onion
  • YANG CHAU FRIED RICE CUBE $11.50
    • the most popular fried rice in the world prepared with roast pork egg bean sprouts, green peas, carrots, shrimp & sprinkle of spring onion
  • HAINAN FRIED RICE CUBE $11.50
    • Unique sauce passed on by grandma, fried with roast pork, preserved vegetable, egg bean sprouts, green peas, carrots & spring onion
  • Créme Brulée $11.00
    • Rhubarb compote, Kapiti vanilla bean ice-cream, home-made oat biscuit
  • 200g Tenderloin of Wairarapa Angus Beef $36.00
  • Chilled Selection $19.50
    • Natural Yoghurt / Fruit Yoghurt / Sliced Fruit / Bircher Muesli / Preserved Fruits / Continental Meat Platter with Cheeses
  • Slow-roasted Tomato and Onion Bruschetta $9.00
    • Feta, salad leaves, red pesto dressing
  • Large-cut Steak Fries and Whole-grain Mustard Aioli $6.50
  • Roasted Rack of Pirinoa Lamb $36.00
    • Goat's cheese crust, fresh thyme, pumpkin 'Carnaroli' risotto, aged balsamic jus
  • 'Death by Chocolate' $25.00
    • Chocolate tart, chocolate mud cake, chocolate truffles, chocolate mousse, berry coulis for two persons
  • Vegetarian Cooked Breakfast $22.00
    • With two farm-fresh eggs cooked to your liking, grilled tomato, Parkvale mushrooms, spinach and hash brown
Toast It

Toast It

location

Address

103 Vivian Street, Te Aro, Wellington, Wellington, 6011, New Zealand

phone

Phone

048017297

clock

Opened hours

Monday: 10:00-18:00, Tuesday: 10:00-18:00, Wednesday: 10:00-18:00, Thursday: 10:00-18:00, Friday: 10:00-18:00, Saturday: 10:00-17:00, Sunday: 10:00-17:00
price range

Price

$0 - $10

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Fast Food

features

Features

Lunch

Location
103 Vivian Street, Te Aro, Wellington, Wellington, 6011, New Zealand
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