Toast It in Wellington Menu

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Chicken, Bacon, Red Onion, Aioli
Toasties $7.50
Combo $12.50
Ham, Gherkins, Seeded mustard
Bacon, Caramilised Onions, Camembert
Chicken, Basil Pesto, Tomato
Cajun Chicken, Jalapenos, Spicy Tomato Relish
Roasted Red Peppers, Spinach, Olives, Feta
Combo = Toastie + Fries + Soda or Coffee (Shake + $2.00
Gluten free +$2.00

Cheddar + 1 Filling $5.50
Cheddar + 2 Fillings $6.50
Cheddar + 3 Fillings $7.50

Shoestring Fries $3.50
- With tomato relish and aioli

Meats $2.00
Ham
Bacon
Chicken
Cajun Chicken
Egg
Sauces $1.00
Aioli
Basil Pesto
Spicy Tomato Relish
Tomato Relish
Wholegrain Mustard
Hollandaise
Cheeses $2.00
Cheddar
Camembert
Feta
Veggies $1.00
Spinach
Tomato
Red Onion
Caramelised Onion
Olives
Jalapenos
Pineapple
Roasted Red Peppers

Nearby Sample Menus

John $13.00
- Bacon Beetroot Relish
Matt $10.00
- Marinated Tofu, Mushroom, Egg, Jalapeño Salsa
All Beef Burgers come with Ekim Sauce, Mustard Salad, & Hand Made Beef Pattie with Cheese
Guacamole, Hash Brown, Refried Beans $2.00
Monique $10.50
- Pineapple, Guacamole, and Jalapeño Salsa
Mike J. $9.50
- Chorizo, Fried Egg, Corn Nuggets, Mushroom, Cheese, Aioli
Esther $6.00
- The Classic Ekim Burger
Adam $9.50
- Bacon, Fried Egg, Hash Brown, Mushroom, Guacamole

59 Crispy Noodle with Gravy Sauce $11.00
53 Fried Yellow Noodle $11.00
34 Chicken Cashew Nuts $12.50
54 Phad Thai Yellow Noodle $11.50
18 Fried Rice $11.00
3 Satay Chicken Kebab $6.00
22 Seafood Noodle Soup $14.00
55 Phad Thai Rice Noodle $11.50

Shrimp $12.00
Chicken $11.00
Fish Burger $5.20
Won Tons $12.00
Cheese & Pineapple $3.60
Seafood Dog $4.70
Mushroom & Egg $4.00
Chicken wings 2 for $3.00

Fresh Pasta:
- Italian Style Meatballs Sub $8.50
Large choice of Roman Pizza slices from $4.50
Soup $7.50
- served with fresh or baguettes - Lentils Soup
- Fresh Red Cabbage salad w/ orange dressing
- Roasted Winter veggies Small $6.50 Large $8.50
- Cured meat & cheese focaccia sandwich $7.50
- Spaghetti Bolognese $14.50

Crisps $6.00
- Sea salt, salt & vinegar, BBQ
Anti Pasto Platter $38.00
- Wellington's famous antipasto platter consisting of a selection of cheese, meats and dips, served with pizza bread
Four Seasons $28.00
- Mushrooms, ham, spicy Italian sausage sundried tomatoes & bacon (plus $2.00)
Fries $9.00
- Aioli + 50c (Available until kitchen close)
Margherita $28.00
- Classic Italian with mozzarella, bacconcini & fresh basil
Peperoni $28.00
- Spicy Italian sausage with garlic, chilli & capsicum.
Cheese $12.00
- Choose between Whitestone Brie, Danish Blue or Port Salut. Served with crakers & quince paste.
Chicken $28.00
- Fresh chicken, spinach, sundried tomatoes & mushrooms (plus $2.00)

Vegetarian Tagine $19.90
- Slowly cooked seasonal vegetables prepared the classic Moroccan way, served with rice.
Lamb Tagine $21.50
- Succulent slow-cooked lamb with fresh seasonal vegetables, served with rice.
Bastella $20.90
- Traditional Moroccan pie filled with chicken and almonds, dusted with icing suger and cinnamon, served with warmed chickpea salad.
Zetoun $9.50
- Marinated olives in Moroccan spices, served with fresh bread.
Chicken salad $15.90
- Couscous salad with tender strips of marinated chicken breast.
Chicken Kebab $8.90
- One chicken fillet kebab, served with chips and tomato sauce.
Lamb Couscous $24.50
- Tender lamb cooked with chickpeas, raisins, sauce, and seasonal vegetables.
Salma Tagine $24.50
- Chicken breast with pear and dates, cooked in a Ras EI Hanout and saffron sauce, garnished with spicy yoghurt, served with almonds and couscous.

Kanteen grilled cheese toastie & house pickle $7.00
Halloumi/grilled free range chicken $4.50
Eggs Benedict $10.00/$16.00
- with champagne ham toasted sourdough & hollandaise
Pizza of Roasted tomato, basil pesto & mozzarella $12.50
Two free range eggs $9.00
- with multigrain, sourdough or gluten free bread
Tomato $3.00
Creamy mushrooms on sourdough toast with rocket $12.50
Streaky bacon $5.00

SPICY CHICKEN WITH RICE AND SALAD $15.00
TOFU RAMEN $13.50
KIMCHI $4.00
PORK MANDU $5.00
KIMCHI RAMEN $13.50
VEGE MANDU $4.00
CHICKEN BIBIMBAP $15.00
TOFU BIBIMBAP $15.00

Scones $2.70
Pain au Chocolate $4.30
Bagels $1.60
Ploughman Small $3.90
Carraway & Dark Rye Small $4.20
Florintines [GF] $3.30
Ciabatta Roll $1.60
Apple Turnover $4.50

Eggs Florentine $14.00
- Poached eggs served on English muffin layer sauteed spinach drizzled With Hollandaise sauce
Pesto Pasta $12.00
- Pasta Tossed in creamy mayo and basil pesto paste and topped with pine nut
-Extra for Additional fillings. $2.00
-Option: Multigrain/White/Sourdough served with spinach. Hash Brown, Baked beans. Sauteed mushrooms and balsamic tomato
Vegie Breakie $15.00
- Poached, Scrambled or Fried egg Served On Buttered Toast
Burgers Served With Fries $11.00
- Chicken /Beef
Scrambled Egg M ushroom $10.00
- Scrambled egg Served On toasts with marinated mushroom on side
Toasted Bagel With Spreads $6.00
- Served with any 2 spreads-Butter^lam,Cream Cheese

Pimp your greens $5
- and grilled chicken or fish to your salad
-Side $7
Crinkle Cuts(V) $5
- Malt vinegar mayo (vg-gf-df)
-fried chicken $5
-buttermilk onion strings $2
Not Kale (V)
- short-cut risoni, asparagus, cherry tomatoes, feta, grapes, salsa verde
The Standard(GF)*(DF)* $10
- ground Chuck Steak, cheddar, pickles, house ketchup and mustard mayo
Yoga Pants[v] $13
- zucchini and tofu patty, roasted beetroot relish, crispy fried shallots, shredded iceberg and aioli [v,*gf*,df*]

Royale w/Cheese $18
- Cas - Tomato - Mustard Mayo - Tomato Sauce - Pickles - Red Onion
Simply the Best Reggae Vol.2 $15
- Ham - Pineapple - Rosemary
Curly Fries Gigantes $17
- W/ Chilli Beef Mince, Tasty Cheese, Pickled Red onions, and Sour Cream
Kind of Blue $19 / $4
- white Sauce - Caramalised - Blue Cheese - Bacon - Rosemary - Beetroot/Add Chicken
GoodFellas $17
- Roasted Garlic - Feta - Sun - dried Tomato - Fresh Basil
3 Imaginary Boys $22
- Capers - Anchovies - Artichokes - Olives - Salami
Veg Po'Boy $16
- Slaw - Chilli Lime - Hummus - Halloumi - Zucchini - Tomato
Rogue Revolutionary Cubano Brick $18
- Roast Pork - Ham - Colby - Pickles - Dijon Mustard

Nhorm Grilled Salad $23.00
- Your choice of meat mixed with fresh salad and shredded vegetables, peanuts, mint, chopped lemongrass, coriander and toasted rice smothered with sweet & sour lemon garlic fish sauce. Meat: Chicken, Beef $23, Duck $30
Stir Fried Vegetables $23.00
- Your choice of meat, prepared in combinations of vegetables and cashew nuts. Meat: Chicken $23, King prawn $28
Siem Reap Spicy $23.00
- Your choice of meat prepared in our spicy curry paste sautéed in seasonal vegetables and crushed peanuts. Meat: Chicken, Beef $23, Seafood $27
Roti $5.00
Prohok Khteas $23.50
- Rich flavour, ground chicken and fish simmered in spicy coconut cream, served with fresh vegetables.
Mouan Ang (flame grilled) $26.00
- Juicy chicken breast marinated with homemade sauce, served with house salad and sweet chilli sauce.
Red Curry Chicken $17.00
- Prepared in our traditional spices, simmered in coconut cream with mixed vegetables. Served with rice.
Seafood Soup $26.00
- Our in-house broth simmered with fresh seafood, topped with fried garlic, seasonal vegetables and chopped basil.

Burrito regular $10.00
- flour tortilla rolled into a pocket and stuffed with Mexican rice, beans, cheese, chipotle salsa, salad on side and avocado dressing
Tacos two $10.00/ three $15.00
- to gluten-free soft corn tortillas folded and filled with cheese, capsicum, onion, mushroom, salad, chipotle salsa and avocado dressing
Quesadilla grande $10.00
- flour tortilla folded over cheese with capsicum, onion, mushroom, salad, chipotle salsa and avocado dressing

Blueberry pancakes
Pan-fried fish $16.00
- w potato rosti & salad
Hand cut chips $8.00
Risotto of pesto & caper with cumin pumpkin & rosemary smoked tomato $22.00
Tomato pasta
Scotch fillet with the ultimate port, tarragon, bacon & mushroom sauce with hand cut chips & salad $28.00
Portobello mushrooms $16.00
- w polenta, pesto & cream sauce
Bacon & Eggs $13.00
- on homemade focaccia

Toast It

Wellington Region > Wellington > Toast It

Address

103 Vivian Street, Te Aro, Wellington, Wellington, 6011, New Zealand

Phone

048017297

Opened hours

Monday: 10:00-18:00, Tuesday: 10:00-18:00, Wednesday: 10:00-18:00, Thursday: 10:00-18:00, Friday: 10:00-18:00, Saturday: 10:00-17:00, Sunday: 10:00-17:00