Address
103 Vivian Street, Te Aro, Wellington, Wellington, 6011, New Zealand
Toast It in Wellington Menu
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TOASTIES- Chicken, Bacon, Red Onion, Aioli
- Toasties $7.50
- Combo $12.50
- Ham, Gherkins, Seeded mustard
- Bacon, Caramilised Onions, Camembert
- Chicken, Basil Pesto, Tomato
- Cajun Chicken, Jalapenos, Spicy Tomato Relish
- Roasted Red Peppers, Spinach, Olives, Feta
- Combo = Toastie + Fries + Soda or Coffee (Shake + $2.00
- Gluten free +$2.00
MAKE YOUR OWN- Cheddar + 1 Filling $5.50
- Cheddar + 2 Fillings $6.50
- Cheddar + 3 Fillings $7.50
SIDES-
Shoestring Fries $3.50
- With tomato relish and aioli
FILLINGS- Meats $2.00
- Ham
- Bacon
- Chicken
- Cajun Chicken
- Egg
- Sauces $1.00
- Aioli
- Basil Pesto
- Spicy Tomato Relish
- Tomato Relish
- Wholegrain Mustard
- Hollandaise
- Cheeses $2.00
- Cheddar
- Camembert
- Feta
- Veggies $1.00
- Spinach
- Tomato
- Red Onion
- Caramelised Onion
- Olives
- Jalapenos
- Pineapple
- Roasted Red Peppers
Nearby Sample Menus
- Frangelico affogato $9
- Chocolate salame $5
- Lamb, goat feta, red onion jam & mint $13
- Prosciutto cotto, fontina & artichoke $15
- Beef, mozzarella, leek & prosciutto $13
- Baccala crostino $7
- Poached pears & gorgonzola gelato $10
- Lemon tart $7
-
Fish Dinner $14.60
- served with chips, coleslaw, lemon & tartare sauce
- 1/4 chicken and chips $9.60
-
Fish Dinner with Veges $14.60
- served with roast potatoes, peas, corn, carrots & gravy
-
Peas & Gravy $2.70 / $5.00
- regular / large
- Lamb meal $11.80
- 5 Chicken Nuggets & Chips $7.30
-
Potato Salad $2.50 / $5.10
- regular / large
- Chicken Nuggets 10 $10.80
- Dragon Roll / Salmon Avocado / Cheese Salmon / Salmon Spring Onion / Prawn $1.50
- Spice Creme Vege / Tofu Avocado / Vegetables / Seaweed Tofu $1.00
- BBQ Salmon / BBQ Eel / BBQ Prawn $1.50
- Fish / Tuna Avocado / Crispy & Spiced Fish / Crispy Chicken / Teriyaki Chicken $1.00
- Avocado / Tofu / Spring Roll / Seaweed / Chicken & Rice $1.00
- Prawn / Cream Cheese Fish / Cream Cheese Crab / Cream Cheese Tuna $1.10
-
Scrambled eggs (GF) $21.00
- With smoked salmon
- Slow cooked rump of lamb, merino ribs with black garlic, succotash, kumara fondant $39.00
-
Continental breakfast $26.00
- A selection of french pastries, muffins, croissants, muesli, cereals, seasonal fruits, cold cuts & cheeses
- Hand cut agria chips with smoked paprika oil $9.00
- Rocket and bacon arancini, herb and walnut pesto $16.00
- Charcuterie platter $18 per guest
- GF= Gluten free option available
- Ratatouille with basil and thyme $9.00
-
ASIAN PRAWN CAKES 9.50
- THAI GREEN CURRY & CORIANDER FRITTERS SERVED W AN ASIAN DIPPING SAUCE
-
CREAMY SEAFOOD CHOWDER 12.50
- SERVED IN A FRESH BAKED BUN
-
PORK RIBS 9.50
- SLOW BAKED UNTIL TENDER & SMOTHERED IN OUR OWN JACK DANIELS “FIRE” BBQ SAUCE
- GARLIC BREAD 6.50
-
WAFFLES 13.50
- YOUR CHOICE OF BERRIES & VANILLA ICE CREAM OR STREAKY BACON, BANANA & DRIZZLED W MAPLE SYRUP
-
SPANAKOPITA 19 .50
- GREEK INSPIRED SPINACH & FETA FILO PARCEL ON GREEN BEAN, SUNDRIED TOMATO & KALAMATA OLIVE SALAD
-
SERGEANT’S BENEDICT STACK 17.50
- STREAKY BACON OR SPINACH ON OUR OWN POTATO ROSTIS W HOLLANDAISE & POACHED EGGS
-
MUSSELS 9.90
- FRESH GREEN LIPPED MUSSELS IN A RICH LAKSA BROT
- Whole Flounder
- Pork Chops $35
- Calamari $25
- Calamari $12
- All mains are served with fries and salads
- Sirloin Steak 450g $35
- Lamb’s Fry And Bacon $22
- Hamburger Steak $22
-
Chicken Cashew $14.50
- Chicken fillets & seasonal vegetables stir fried with cashew nuts.
-
Nasi Lemak $11.00
- Coconut flavoured steam rice served with Beef Rendang, egg, slices of cucumber, peanuts &chilli sambal >>
- Home-made Satay Sauce $1.50
-
Seafood (or King Prawns) Tom Yum Laksa $13.00
- Egg noodles with bean sprout, tofu, king pawn & seafood (or simply king prawn cutlets) served in Tom Yum soup.
-
Chicken Sambal $13.00
- Chicken fillets cooked with onions in our n chilli samb& paste.
- Steam Vegetables $4.50
-
Curry Puff $6.50
- 4 pcs of deep fried Malaysian style curry vegetarian samosa.
-
Fish Sambal $13.00
- Fish fillets pan fried in chilli sambal and tamarind paste.
-
Mixed Appetisers $8.00
- Chef's selection of 7 of the above appetisers
-
●Red Curry and Vegetables $12.00
- Spicy red curry and vegetables served with: chicken / beef / pork
- -King Prawn $15.00
-
Nasi Goreng $12.00
- Indonesian style fried rice
-
Massaman Beef Curry $12.00
- Spices mixed with beef
- -King Prawn $15.00
-
●Pad Thai Stir Fried Noodles $12.00
- Chicken / beef / pork
-
Grilled $12.00
- Grilled chicken, beef or pork with lime juice,chilli, garlic, tomato and cucumber
-
Prawn Spring Rolls $6.90
- 5 pcs
- Laab Duck $14.50
- Roti with Satay Sauce* (v) $5.50
- Steamed Rice
-
Fried Rice $12.90
- chicken, beef or pork
- Noodles
-
Satay Sauce $12.90
- chicken, beef or pork
-
Basil Chicken (spicy) $12.90
- chicken, beef or pork
-
Kids burger $12.00
- beef, cheese, lettuce & tomato sauce on a regular bun with fries
- Polenta Pont Neuf chips with smoked paprika aioli $14.00
- Tamarind marinated beef & vegetable salad with thick rice noodles, lemongrass & ginger dressing $20.00
- Fresh fish taco in a soft shell tortilla with chipotle mayo & tomato salsa with salad $19.00 / Kids size $9.00
- Lamb, feta, beetroot & lettuce $18.00
- Gluten-free chocolate brownie with vanilla bean ice cream & salted caramel sauce $12.00
- Lamb & salsa slider three for $16.00
- 200g Ribeye steak cooked to your liking served up with chunky potatoes, green salad & Cafe du Paris butter $28.00
- Bacon or Steak: $2.00ea
- Onion Ring $0.60
- Crumbed Chicken Schnitzel $4.00
- Hamburger $3.50
- 6 Fish, 2 Sausage's, 2 Potato Fritters, 2 Scoops of Chips $32.00
- Squid Ring $1.00
- Chicken Schnitzel Burger $6.50
- Pineapple, Cheese. $1.00
- AFTERS:gold splashed truffles/ Shortbread / NZ cheese & crackers $9/ $5/$18
- lunch mon - sat from 11.45am. Please see pdf for latest updates
- Pear & Frangipane tart with butter scotch $15.00
- Goats cheese souffle, walnut & grape salad $20.00
- Bacon $7.00
- Mushrooms $7.00
- Chocolate fondant w cream & ice cream $15.00
- breakfast mon-fri 7am-11am
- Master Stock Beef Cheek, Pan Seared Scallops, Pickled Cucumber and Dashi $24
- Vietnamese Fish Cakes with Fresh Salad & Lime Mayo $21
- Fresh Market Fish, Saffron Crayfish Bisque Risotto, Lemon Scented Greens, Sauteed Prawns, Smoked Carrot Puree $34
- Miso Marinated Salmon, Daikon Nori Tempura, Asian Greens, Goma Dressing $29
- Chargrilled Sirloin with Steak & Cheese Suet Pie, Dijon Slaw, Porcini Jus $30
- Brulée of the day, Vanilla Ice Cream & Biscotti $15
- Rhubarb Semifreddo, Whipped Crème Anglais, Shortbread, Pistachio, Almond nougatine $15
- Citrus Curds, Chilli & Ginger Jus, Torched Sesame Meringue, Cashew Dacqouise, Dulce de Leche $15
- - Salad $5.00
- Chicken Croissant $5.50
- Fresh Cream Sponges (boxed) $7.00
- Bacon and Egg $12.00
- Raspberry and White Chocolate Muffin $2.60
- Note: Some Varieties may Change on a Daily Basis
- Corn Asparagus, Ham & Mushroom, Ham Pineapple, Chicken Apricot and Broccoli & Avocado
- Potato Top $4.50
-
Eggs Benedict $17.00
- on toasted sourdough with homemade lemon hollandaise/Ham
- Ham off the bone $4.50
-
The Gotham Biggy $20.00
- free berry eggs, bacon, Kransky mushroom roasted tomato & hash brown on five-grain or sourdough
- Gotham Grilled BLT sandwich $12.50
-
Brioche French toast $17.50
- with berry compote and organic yogurt or bacon and banana
- Tomato and red onion $3.50
- Ham $4.50
-
Balsamic roasted portobello mushrooms $14.00
- with shaved parmesan on sourdough
Toast It
Phone
048017297
Opened hours
Monday: 10:00-18:00, Tuesday: 10:00-18:00, Wednesday: 10:00-18:00, Thursday: 10:00-18:00, Friday: 10:00-18:00, Saturday: 10:00-17:00, Sunday: 10:00-17:00
Price
$0 - $10
Type
None
Service
Table Service
Cuisine
Fast Food
Features
Lunch
103 Vivian Street, Te Aro, Wellington, Wellington, 6011, New Zealand
- Wellington Fast Food Menus
- Wellington Region Fast Food Menus