Toast It in Wellington Menu

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Chicken, Bacon, Red Onion, Aioli
Toasties $7.50
Combo $12.50
Ham, Gherkins, Seeded mustard
Bacon, Caramilised Onions, Camembert
Chicken, Basil Pesto, Tomato
Cajun Chicken, Jalapenos, Spicy Tomato Relish
Roasted Red Peppers, Spinach, Olives, Feta
Combo = Toastie + Fries + Soda or Coffee (Shake + $2.00
Gluten free +$2.00

Cheddar + 1 Filling $5.50
Cheddar + 2 Fillings $6.50
Cheddar + 3 Fillings $7.50

Shoestring Fries $3.50
- With tomato relish and aioli

Meats $2.00
Ham
Bacon
Chicken
Cajun Chicken
Egg
Sauces $1.00
Aioli
Basil Pesto
Spicy Tomato Relish
Tomato Relish
Wholegrain Mustard
Hollandaise
Cheeses $2.00
Cheddar
Camembert
Feta
Veggies $1.00
Spinach
Tomato
Red Onion
Caramelised Onion
Olives
Jalapenos
Pineapple
Roasted Red Peppers

Nearby Sample Menus

Spicy Chicken Strips
- Spice up your life with 100% real chicken breast, coated in an amazing hot and spicy crumb and partnered with your choice of aioli or sweet thai chili sauce. Available in 3 pc, 5pc or 7 pc.
French Fries
- Made from New Zealand grown potatoes, golden, crunchy and generously sized.
12 pcs $9.80
Chickenator $12.90
- The Chickenator is layered with two premium whole chicken fillets, manuka smoked bacon and natural cheese, topped with creamy mayo and tangy BBQ sauce, all on a freshly toasted Kaiser bun.
Side Salad $3.50
- Freshly handcut lettuce, cucumber, grated cheese, tomatoes and red onion.
Frosty Dairy Dessert
- Creamy indulgent Frosty, in four sizes. Available in vanilla everywhere, and chocolate at selected outlets.
V $3.10
Chili Chips and Cheese $6.10
- A bed of crunchy corn chips topped with Wendy’s famous meaty chili and a creamy cheese sauce

R12 Chicken pineapple fried rice $12.50
B9 Duck Fried Noodles $13.50
Fried rice $6.50
F7 Salt pepper squid $17.50
U4 Combination meats with chilli sauce udon $16.50
F10 Sweet sour fish $17.50
C1 Cucumber salad with noodles & pork $16.50
P19 Ma-po tofu $15.50

Tandoori Chicken Whole $33/Half: $19.00
- Traditional Charcoal Grilled Chicken
Chicken Samosa $7.50
- Deep-fried pastry filled with spiced chicken.
Garlic Naan $3.50
- Leavened flour bread with a touch of garlic.
Cheese Naan $5.50
- Soft naan stuffed with garlic and cheese.
Bhuna Josh $18.50
- Succulent pieces of lamb cooked in a thick gravy with a distinctive mint flavour.
Mango Chutney $1.60
Lamb Biryani $28.00
- Tender pieces of lamb cooked with rice
Lamb Vindaloo $18.50
- Lamb curry with potatoes, very hot.

Roast of the day $15.00
- Please check the chalk board for today’s roasts. Served with roast and steamed veg
Pea Pie Pud $10.00
- Your choice of pie (baked here daily) served with a steamed vegetable combo and mashed potato with gravy
Tarakihi $20.00
- Crumbed Tarakihi fillet served with a fresh salad, fries, lemon & tartare sauce
Crumbed Beef Schnitzel $16.00
- Cut from the whole loin, lightly crumbed and served with onion rings, gravy, salad and fries
All Day Breakfast $18.00
- Bacon, eggs, tomatoes, sausage, hash browns, black pudding and toast
Chicken Cordon Bleu $18.00
- Crumbed boneless thigh, stuffed with bacon and mozzarella cheese. Served with salad & fries.
Lamb Shank $18.00
- On potato mash with steamed veg and mint sauce. extra shank + $5
Entree $4.00
- Garlic Bread

●Boiled Crawfish with Garlic Butter
Prawn & Pork Dim Sum 4pc $9.50
Honey Marinated BBQ Pork $13.50
-Medium $13.80
Ginger & Spring Onion Squid on Sizzling Plate ** $24.80
Pork Cashew Nuts with Assorted Vegetables in Noodle Basket $23.80
-Salt & Pepper Squid
Lamb Cutlet 6pc with Black Pepper Sauce on Sizzling Plate ** $24.80

Apple Crumble $12.00
- Apple crumble made by our chefs served hot with creamy vanilla ice-cream and whipped cream
Chocolate Brownie $10.00
- Rich chocolate brownie served with lashings of whipped cream, chocolate sauce and chocolate garnish
Herbed Chicken Breast $30.00
- Tender chicken breast pocketed with baby spinach, herbs and cream cheese wrapped in bacon, bedded on garlic mash with lemon butter sauce and served with Longhorn slaw.
Accompaniments N/A
- You have the choice of two of the following sides with any steak/ Seasonal Vegetables: Chefs selection of fresh seasonal vegetables/ Potato Gratin: A creamy potato gratin packed full of goodness finished with a cheese topping./ Steakhouse Fries: Steak cut fries seasoned for maximum flavour./ Longhorn Slaw: Homemade coleslaw comprising of red and green cabbage, carrots, red onion and or very own dressing.Cauliflower Gratin: Creamy baked cauliflower grilled with cheese.Garlic Mash: Creamy garlic mashed potato
The T-Bone $34.00
- One half tender loin, one half sirloin this cut of prime beef is infused with flavour from the bone and weighs in at 500g
Chicken Nuggets $10.00
- Served with crispy fries and tomato sauce
Longhorn Garlic Loaf $9.00
- Oven toasted garlic artisan ciabatta loaf to share
Pan Seared Scallops $15.00
- Scallops pan seared, served with crispy bacon and pea puree

Vege Cannery $18.50
- Eggs, Rosti, Spinach & Beans on toast
Omelette of the Day $12
Eggs Benedict w Salmon $19.50
B.L.T. & Tomato Relish $12
On Toast $14.50
- Mince w Tomato & Grilled Cheese
On Toast $8
- Beans
On Toast $6.50
- Bagel w Citrus cream & Jam
Wedges $9
- loaded with Relish, Cheese & Sour cream

Smoked Salmon Bagel $16.00
Mediterranean Shakshuka $16.00
- Poached eggs in our homemade tomato salsa- served with tahini and homemade pitta bread
Bacon & Egg Sandwich $14.00
Any extra (avocado, bacon, etc.) $3.50
S.L.A.T sandwich $16.00
- Salmon, Lettuce, Avocado & Tomato
Omelette (gf) $16.00
- served with a side salad. 3 options of your choice: Onion, Cheese, Ham, Tomato, Mushroom, Capsicum, Beef.
Toastie $7.00
- 3 options of your choice: Cheese, Ham, Tomato, Onion, Pineapple
Chicken Sandwich $16.00

Large (30cm approx.) $20.00
Hawaiian
- WFP's own tomato sauce, mozzarella, manuka-smoked champagne ham and pineapple, topped with parmesan and fresh parsley.
Small (20cm approx.) $14.00
Italian
- WFP's own tomato sauce, capers, sliced olives, roasted red peppers, sundried tomatoes, and parmesan, topped with parsley, and a drizzle of olive oil
Margherita
- Our take on this classic. Mozzarella, cherry tomatoes, and soft white buffalo cheese, topped with parmesan, fresh basil, rocket and balsamic jus
Chicken Sensation
- Smoked chicken, with brie, mozzarella, Zany Zeus cream cheese and WFP'S own special cranberry chutney, topped with fresh parsley
Garlic Pizza Bread $6 Sm Size / $9 Lge Size
- One of our own delicious freshly rolled bases, slathered in garlic infused olive oil, and topped with parmesan and fresh parsley
Mushroom
- A generous portion of mushrooms fried in garlic butter, with spinach, feta, blue, parmesan and mozzarella cheese, finished with parsley and a drizzle of truffle oil

Smoked Salmon Salad $9.50
- Avocado, red onion, cherry tomatoes, season greens and smoked salmon strips
Toasties $5.50
- any 3 fillings: Onion,mushroom, creamed corn, ham, tomato, cheese and pineapple
Green Salad $8.00
- Cherry, tomatoes, red onion, capsicum, season greens and feta cheese

Pasta of the Day $15
- MariaPia's famous homemade pasta . See "specials board " for todays
Soup of the Day $8
- Chefs choice changes daily
Omelete & Salad $15
- Your choice of filling
The Works Wedges $10
- spicy wedges topped w bacon, cheese a & sour cream
Spicy Wedges $6.50
- with sour cream & Thai chilli sauce
Fish n Chips $15
- served with salad
Hot Chips $5.50
Lamb's fry & Bacon $15
- on toasted Ciabatta with a mushroom & onion gravy

Chargrilled Sirloin with Steak & Cheese Suet Pie, Dijon Slaw, Porcini Jus $30
Cheese - Bleu d’ Auvergne (Blue) Comté (Cheddar) Le Délice (Brie) $11
Vietnamese Fish Cakes with Fresh Salad & Lime Mayo $21
Lamb and Mushroom Ragout, Pappardelle with Rocket & Pecorino Cheese $22
Bacon and Eggs any way on Crisp Sourdough, oven roasted Tomatoes and Tomatillo Relish $15
Rhubarb Semifreddo, Whipped Crème Anglais, Shortbread, Pistachio, Almond nougatine $15
French Country Terrine of Rabbit, Pork and Duck with Pistachios, Chutney and Crostini $19
Traditional French Farmhouse Cassoulet, Smokey Pork, Duck, Chorizo, Southland Lamb, Haricot Beans and Herb Crust $32

risotto con betarraga $27.00
- beetroot, coconut, goat cheese, coriander
ensalada de bearragas $9.00
- beetroot salad, quinoa, onions, coriander, yogurt, lemon
berenjenas $9.00
- fried crumbed eggplants, lemon, oregano
bufalina $27.00
- red base, rocket, cherry tomatoes, buffalo mozzarella
arroz con marisco $29.00
- paella rice, saffron, prawns, octopus, shellfish
empanadas $12.00
- beef or napolitana
milanesa alla napolitana $31.00
- beef rump schnitzel, tomatoes, mozzarella, oregano
chancho asado con piña y repollo $33.00
- roasted pork ribs & pork belly with pineapple & cabbage

Banoffee Pie $14
- Salted caramel, banana, shaved chocolate, chantilly cream
Grilled Halloumi Salad 1 $8
- Grilled Halloumi and roasted winter vegetables on fancy garden leaves, honey mustard dressing
Chicken Pot Pie $24
- Slow cooked creamy chicken ragout topped with fluffy puff pastry
Taylors Fine Ruby Port $12
Warm Apple Pie $14
- Topped with vanilla ice cream
Warm Olives $6
Piccante $20
- Fresh Tomato Sauce, Lyonnaise Onions, Piccante Italian Salami, Garlic Prawns, Mozzarella
Parmesan Garlic Bread Loaf $9

SCALLOPS $12.90
- pan seared and served with scallops, chorizo sausage, Nam scallop noodles name jing dressing.
HOT WINGS $11.50
- fried seasoned chicken wings served with sweet chilli sauce.
PAN FRIED MUSHROOMS WITH GARLIC $7.50
BOWL OF FRIES ,TOMATO KETCHUP AND AIOLI $5.00
GNOCCHI AND HALOUMI PLATTER 13.00
- platter of baked pumpkin gnocchi with cream of tomato and basil sauce, port, crumbed halloumi cheese and bruschetta bread.
PURE SOUTH SCOTCH FILLET $32.50
- chargrilled, topped with brandy & bacon sauce, crispy onion rings with potato wedges and the green salad.
STEAMED RICE $3.00
CANNELLONI $22.90
- stuffed with porcini and flat mushrooms and parmesan, spinach,s erved with spinach, honey and balsamic pumpkin salad and red pepper basil sauce.

Toast It

Wellington Region > Wellington > Toast It

Address

103 Vivian Street, Te Aro, Wellington, Wellington, 6011, New Zealand

Phone

048017297

Opened hours

Monday: 10:00-18:00, Tuesday: 10:00-18:00, Wednesday: 10:00-18:00, Thursday: 10:00-18:00, Friday: 10:00-18:00, Saturday: 10:00-17:00, Sunday: 10:00-17:00