Toast It in Wellington Menu

Thursday Fish 'n' Chips & Lager Night $17.50
- Beer battered fish 'n' chips and a handle of Export Gold or a glass of house SavBlanc
Vanilla Ice Cream tub $2.00
Bacon & Egg Pie $15.50
- An oldie but a goodie
Kids steak strips & fries
Hot dogs and fries
Chicken Burger
- Crumbed chicken schnitzel , bacon, lettuce, tomato, cheese and honey mayo mustard sauce and fries
Stew & Ale Night $19.00
- Murphy's Irish Stew served with handle of Export/Tui or a glass of House wine
Open Steak Sandwich
- Minute steak served medium on toasted ciabatta bread with fried onion, mushroom, gravy, spinach, garlic aoli, cheese, tomato, and fries

Fish & Chips $18.50
- Fresh fish fillets in a Himalayan salt & Monteith’s Radler beer batter served with tart apple slaw, fries with caper & lemon mayo
Garlic Bread $9.50
- Freshly baked sourdough cob loaf with lashings of garlic butter
Beer battered fries $8.00
BLT $14.00
- Bacon, lettuce, tomato and aioli in a toasted ciabatta bap served with fries
- OB Burger $15.00
- Homemade trio meat patty (beef, lamb & venison) with bacon, cheese, lettuce, tomato, pickle and crunchy fried onion, mustard & jalapeno sauce served in a milk bun
Scotch Fillet Steak $26.50
- Char grilled to your liking with mash & summer vegetables and your choice of creamy mushroom sauce or a port jus
- Pulled Pork Sandwich $13.50
- BBQ pulled pork served on a toasted ciabatta bap with coleslaw
Steamed vegetables $4.50

Combination Chutney & Pickles $6.00
Dal Soup $7.50
- Deliciously prepared lentil soup.
Murgh Masalam (for one) $31.00
- This Tandoori dish represents tender chicken on the bone barbecued on skewers, over flaming charcoal in the Tondoor, then garnished with a Masala sauce of delicate herbs and rich unique home prepared spices. Medium or hot, served with: Onion Kulcha, Pullau Rice Poppadom & Chutney
Tandoori Roti $3.00
- Traditional whole meal unleavened bread.
Chicken Dunsark $22.00
- Tender breast pieces of chicken cooked with red lentils and Gujarati roasted spices.
Saag Chicken $18.50
- Tender chicken breasts cooked with spinach and tomatoes.
Vegetable Samosa $7.50
- Deep-fried pastry filled with spiced vegetables.
Chicken Jalferzi $18.50
- Boneless chicken pieces cooked in the chef's unique mint gravy with fresh green chillies.

Donut $ 1.70
Bluenose Dinner $ 13.50
Hash Brown $ 1.20
Pineapple Fritter $ 2.10
Minimum Oysters 3 $ 8.00
Corn Fritter $ 2.60
Potato Fritter $ 0.90
Genuine Paua Fritter $ 6.00

-Singo $14
-1 Metre $47
(gfa) gluten free available
halloumi & Pear salad (V gf) 3/4 $15 main $19
- baby spinach leaves, fresh tomato, walnuts, pear and seared organic halloumi cheese, with a lemon dressing.
Tre Formaggio (v)
- mozzarella, gorgonzola, chopped walnuts, sage leaves & chave parmesan
Flow Play (gfa) $18
- Cajun style chicken breast, grilled and topped with fresh smashed avocado, middle bacon, baby spinach leaves, sliced tomato & house aioli
-Coppia 25(gf) $20
Spinaci (v)
- sun dried tomatoes, sliced olives & jalapenos, toped with baby spinach and crumbled feta.

Risotto of the Day $18.90
Tempura Battered Fish $8.50
- with fries & salad
Strada's Famous Chocolate Mud Cake
- with Belgian chocolate sauce
Trio of Dips $10.50
- sundried tomato, hummus, oil & balsamic vinegar with warm assorted breads
Trio of Dips $10.50
- sundried tomato, hummus, oil & balsamic vinegar with warm assorted bread
Open Chicken Sandwich $18.90
- with bacon, avocado, drizzled with plum sauce & served with fries
3 Egg Omelette $14.90
- with bacon, mushroom, onion, tomato & cheese
Vege Nachos $14.50
- with vegetables, beans, grilled cheese & sour cream

Scrambled egg white available
Create your own breakfast, or add to any existing option.
Salmon $6.00
GF Sausage $6.00
Montreal with salmon $16.50
Avocado $5.00
Memphis Melt $21.00
- Strips of bacon and smoked chicken on sourdough bread, multigrain or pita bread topped with Swiss cheese. Served with a seasonal salad and shoestring fries.
Cajun Chicken Salad $20.00
- Seared chicken pieces with cajun spices in an apricot sauce on a seasonal salad.

Herb Roasted Lamb Rump $ 33.00
- with chickpeas & Swiss chard
Bok Choy $ 7.90
- With extra virgin olive oil & crispy shallot
Side dish of the day
White Castello $ 16.50
- Danish, white brie, mild, rice & creamy
Riversdale 4 years old cheddar $ 16.50
- NZ, classic, nutty & sharp
Crispy Duck Confit $ 37.90
- With duck fat baked potatoes & bok choy
Warm Goat Cheese $ 17.90
- With smoked tomato crostini & salad
Freshly Baked Muffuletta Roll $ 3.00
- With butter

Beef with Special Sauce $14.00
Spring Roll (with meat) $2.00
Vegetable Fried Rice or Fried Noodle $10.00
Chicken Fried Rice or Fried Noodle $11.00
Stir Fried Lamb with Cumin $14.00
Stir Fried Chicken Gizzard with Spring Onion $14.00
Chinese Dragon Ball $14.00
Braised Pork with Soya Sauce $14.00

Roasted portobello mushrooms $18.00
- with wilted herb butter spinach, and haloumi served on 5grain
Free range eggs $8.50
- scrambled / poached / fried on ciabatta or 5 grain
-eggs / avocado /spinach / homemade hash / tomato / coleslaw / hashbrowns / kransky / bacon /mushrooms $4.00
-salmon $18.50
Shakshuka $10.00
- eggs baked in a herb tomato sauce with ciabatta
Soup of the day $12.00
- served with ciabatta
Avocado and slow roasted tomato on ciabatta $16.00
- with rocket, preserved lemon and smoked feta
-bacon $18.00

GARDEN GREEN SALAD $6.00
SALMON TARTARE GF $22.00
- Salmon Tartare Diced salmon fillet seasoned with fresh herbs served with horseradish creme fraiche
Bayonne ham $6.00
OMELETTE BOURGEOISE $19.00
- Garden tomatoes, shallots, and fresh garden herbs V
L'OEUF BROUILLE $18.00
- scrambled eggs served with warm ham off the bone, mesclun, fresh herbs and buckwheat bread
OMELETTE BOURGEOISE $19.00
- Button brown mushroom and fresh garden herbs V
Buckwheat bread $5.00
CROQUE MONSIEUR OR MADAME $17.00
- toasted bread layered with bechamel sauce, ham off the bone, Emmental and Gruyere de Comte served with mesclun

- Free range bbq pulled pork served with caramelized onion & apple relish
- Slow cooked, tender free range lamb topped with mint tzatziki
- Vege bowl loaded with zucchini mushrooms, onion, carrots, chickpeas & lentils
- Free range chicken, slow cooked in herbs, served with guacamole & homemade salsa
A box meal layered with brown rice, quinoa, lettuce, hummus & a choice of either:

RAITA $2.50
BHARWA KULCHA $3.50
PAPADOMS $1.00
MEAT PATTIE $2.00
CURRY ROLL $2.00
PLAIN RICE $3.00
VEGETABLE TANDOORI ROLL $7.50
Toasted sandwiches include 2 slices and 2 fillings $3.50ea

Tacos dorados $23.00
- Vegetarian mix on crunchy tacos served with beans, salad, red sauce, sour cream and feta cheese.
Molletes $10.00
- Fresh bread topped with beans melted.( Add chorizo, ham or eggs for $3)
Huevos Rancheros o Divorciados $10.00
- Fried eggs topped with red or green sauce or both.
Pie de queso con maracuja $8.00
- Pasionfruit cheesecake
Chilaquiles $15.00
- Corn chips topped with your favourite red or green sauce. Add chicken or egg
Enchiladas $23.00
- Suiza chicken green enchilada baked with green sauce, melted cheese and beans
Huarache Patria $20.00/$25.00
- Huarache is a popular Mexican dish consisting of an oblong, fried masa base, with a variety of toppings including red and green sauce served with beef, veggie, chorizo or chicken breast egg and cheese.
Sarape Mexicano $23.00
- Slow cooked pork with green sauce served with beans, rice, sour cream and cheese.

Shared platter for two $18.00
Cardamon & orange brulee with orange & almond biscotti & candied_orange peel $13.00
Bangers & mash $15.00
- w a rich onion gravy
Green eggs & ham chunky ham $15.50
- w spinach sauce
Nuggets & chips
Roast vegetables $8.00
Scotch fillet with the ultimate port, tarragon, bacon & mushroom sauce with hand cut chips & salad $28.00
Risotto of pesto & caper with cumin pumpkin & rosemary smoked tomato $22.00

Toast It in Wellington Menu

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Toast It

Wellington Region > Wellington > Toast It

Address

Phone

Opened hours

Price

Type

Service

Cuisine

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103 Vivian Street, Te Aro, Wellington, Wellington, 6011, New Zealand

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Wellington Region Restaurants

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