Toast It in Wellington Menu

TOASTIES TOASTIES
  • Chicken, Bacon, Red Onion, Aioli
  • Toasties $7.50
  • Combo $12.50
  • Ham, Gherkins, Seeded mustard
  • Bacon, Caramilised Onions, Camembert
  • Chicken, Basil Pesto, Tomato
  • Cajun Chicken, Jalapenos, Spicy Tomato Relish
  • Roasted Red Peppers, Spinach, Olives, Feta
  • Combo = Toastie + Fries + Soda or Coffee (Shake + $2.00
  • Gluten free +$2.00
MAKE YOUR OWN MAKE YOUR OWN
  • Cheddar + 1 Filling $5.50
  • Cheddar + 2 Fillings $6.50
  • Cheddar + 3 Fillings $7.50
SIDES SIDES
  • Shoestring Fries $3.50
    • With tomato relish and aioli
FILLINGS FILLINGS
  • Meats $2.00
  • Ham
  • Bacon
  • Chicken
  • Cajun Chicken
  • Egg
  • Sauces $1.00
  • Aioli
  • Basil Pesto
  • Spicy Tomato Relish
  • Tomato Relish
  • Wholegrain Mustard
  • Hollandaise
  • Cheeses $2.00
  • Cheddar
  • Camembert
  • Feta
  • Veggies $1.00
  • Spinach
  • Tomato
  • Red Onion
  • Caramelised Onion
  • Olives
  • Jalapenos
  • Pineapple
  • Roasted Red Peppers

Nearby Sample Menus

  • MINI YORKSHIRE PUDDINGS $12.90
    • mash potato roast meat of the day & gravy
  • THE FAT BIRD $23.90
    • 200g beef patty, streaky bacon, black pudding, braised red cabbage, red wine onions, cheddar & one fat Bird special sauce
  • FRENCH TOAST $14.90
    • grilled banana & maple syrup
  • BIRD ON BIRD $16.90
    • toasted English muffin one fat bird chicken liver & black pepper pate, poached egg & black pudding
  • GINGER & APPLE CRUMBLE $9.90
    • cinnamon smoked ice cream
  • ONE FAT BIRD CHICKEN LIVER & BLACK PEPPER PATE $12.90
    • red wine onions crostini & gherkins
  • ONE FAT BRAKIE $18.90
    • eggs streaky bacon, sausage, black pudding, roast tomato, mushrooms, beans & toast
  • SOUP OF THE DAY $9.90
    • warm bread roll
  • Lamb Chops (4 pieces) $15
    • Lamb chops marinated in yoghurt and spices and then grilled in tandoor.
  • Prawn Biryani $18.00
    • Basmati rice cooked with vegetables infused with fresh spices and served with raita, mixed pickle and papadom.
  • Aloo Gobi $13.00
    • Cauliflower and potatoes in an onion masala with ginger and cumin seeds.
  • Onion Kulcha $3.50
    • White flour bread stuffed with chopped onions.
  • Lamb $16.50
  • Aloo Gobi Lunch $9.90
  • Chicken Tikka Masala $15.50
    • Barbecued chicken pieces cooked with tomato, onion and cream
  • Aloo Baingen $13.50
    • Potatoes, eggplant cooked in an onion masala with ginger and garlic.
  • 28 Blackpepper Beef $11.00
  • 49 Beef Noodle Soup $11.50
  • 5 Curry Puffs $6.00
  • 8 Deep Fried Chicken $12.50
  • 33 Beef Oyster Sauce $11.00
  • 37 Crispy Pork & Bok Choy $12.50
  • 50 Thai Laksa $13.00
  • 6 Chili Chicken $11.00
  • BBQ Pork Buns (3pc) $8.00
    • Steamed and filled with BBQ Pork.
  • Sweet and Sour Pork $22.00
    • Classic Cantonese dish.
  • Lemon Chicken $22.00
    • Two tender breast fillets crumbed, deep-fried and coated with a tangy lemon sauce.
  • Roast Duck (half) $24.00
    • Marinated with five-spice, star anise, Hoi Sin sauce and served with plum sauce.
  • Garlic Ginger Beef $22.00
    • Sautéed sliced beef fillets, garlic, ginger, scallions and Shao Hsing wine, served on a sizzling plate.
  • Bok Choi $16.00
    • Wok fried Chinese seasonal vegetables
  • Spring Rolls (3pc) $7.00
    • Vegetable and shiitake mushroom spring rolls, served with home-made sweet and sour sauce.
  • Deep Fried Won Tons (6pc) $7.00
    • Filled with prawn meat, deep-fried till crispy and served with home-made sweet and sour sauce.
  • Vege deluxe from $7.20
    • chilli beans, mushroom, corn, red onion, cheese
  • Streaky bacon $3.00
  • Simple spud from $7.20
    • bacon, cheese, tomato relish
  • The Caesar $9.90/$10.90/$10.40/$9.90
    • chicken, bacon, avocado, egg, croutons, parmesan, mesclun. Salad Reg/Lge/Puku/Wrap
  • Sweet chilli beef & grilled capsicum from $7.90
    • field mushrooms, red onion
  • BLAT from $7.90
    • bacon, avocado, tomato
  • The Greek from $7.90
    • tomato, feta, cheese, cucumber, red onion
  • Smoked salmon & avocado from $7.90
    • croutons, dill
  • Shred Pork tripe in Chilli Sauce $12.50
  • Shrimp Fried Rice or Fried Noodle $12.00
  • Orange Beef $12.50
  • Vegetarian Spring Roll $2.00
  • Vegetable Fried Rice or Fried Noodle $10.00
  • Hot & Sour Soup $8.00
  • Beef & Chinese Vermicelli Casserole $16.00
  • Curry Chicken $12.50
  • BROWN RICE SALMON $8.90
  • YAKISOBA NOODLES $9.90
    • thin yakisoba noodles with garden vegetables
  • BROWN RICE COMBO $8.90
  • CRUNCHY CHICKEN ON RICE $8.90
  • COMBINATION SALAD $11.90
  • SMALL CRUNCHY CHICKEN ON RICE $5.90
  • JUMBO COMBO $11.50
  • 6 DUMPLINGS $6.00
  • Paneer Butter Masala $14.90
    • A rich blend of creamy tomato sauce and cashew paste cooked with freshly made paneer cubes, served with Inrian flat bread
  • Cheese Balls $2.00
    • Shredded cheese made into balls, wrapped in bread, deep fried and served with tomato sauce.
  • Pav Bhaji (V) on request $9.90
    • Spicy blend of vegetables in tomato gravy served with pav (bread)
  • Medium Plate $12.50
    • Fill your plate from a selection of 2 curries, dhal soup, rice, puri, roast potatoes, halva. 2 salad choices, papadam and pickles.
  • Full Meal $20.00
    • no sharing and no takeaways. Fat all you can from a selection of 2 curries, dhal soup, rice puri, roast potatoes, halva. 2 salad choices, papadam and pickles
  • Chow Mein (V) $12.90
    • Sauteed steamed noodles, tofu, seasonal vegetables and bean sprout
  • Mixed Vegetable Biryani (V) $12.90
    • A traditional Indian dish. Cooked by simmering tender vegetables in a creamy, spicy blend of ginger, turmeric, cumin, tomatoes, yogurt mint, cardamom and cinnamon. Finish by steaming with fragrant saffron rice and potatoes.
  • Paneer Uttapam $12.00
    • Indian pizza. Pizza base is made from fermented rice and urad dal batter topped with paneer.
  • Eggs Benedict or Eggs Florentine $14.9
    • Bacon or spinach, hashbrowns & hollandaise sauce
  • Pulled Pork Sandwich $13.9
    • Louisiana style pulled pork & slaw
  • BLAT Sandwich $13.9
    • Bacon, lettuce, avocado & tomato
  • TMH Caesar Salad $15.9
    • Cos lettuce, parmesan crisps, bacon, soft poached egg & aioli (anchovies optional). Add chicken $3
  • Forest Griller $21.9
    • Balsamic caramelised onion, portobello mushroom & halloumi pattie, lettuce, tomato, onion strings & chilli jam
  • Hot Cakes $13.9
    • Bacon, banana & maple syrup
  • The Squealer $21.9
    • Pulled pork, bacon, slaw, onion strings, caramelised onions & BBQ sauce
  • Lambs Fry & Bacon $18.9
    • Creamy butter mash, pea puree & house-made gravy
  • Three Egg Omelette $6.50
  • Your menu today will most probably contain $85 per person
    • things from the garden, stuff we've foraged, our sourdough, longbush pork, asparagus, coastal spring lamb, courgette, awatoru smoked tuna, cultured butter, west coast whitebait, strawberries, shellfish (add a cheese course +$10.00)
  • Sauerkraut $3.00
  • Potato & Kumara Cake $4.00
  • Entree
    • Coastal Spring Lamb / Asparagus Salad / Awatoru smoked tuna
  • Two short dogs olives, fresh cheese $12.00
  • Zany Zeus Halloumi $7.00
  • Grilled Tomato $3.00
  • Hot Chilli N/A
  • Ranch N/A
  • Tomato N/A
  • Herb & Garlic Toasties N/A
  • Oat & Raisin N/A
  • BBQ N/A
  • Jalapenos N/A
  • Carrot N/A
  • Badshahi corn $ 16.90
    • Sweet corn sautéed with green peppers in a cashew nut and tomato puree
  • Lamb Nawabi $19.90
    • Tender lamb with light coconut and cashew gravy. Lightly spiced and full of flavour
  • Lamb Pasanda $19.90
    • Boneless pieces of lamb cooked in almond based sauce and cream
  • -Lamb Korma $19.50
  • -Chicken saag $18.50
  • -Chicken $16.00
  • -2 $26.90
  • -8 $114.90
  • SEAFOOD CHOWDER $12.00
    • served with toasted bread.
  • GARLIC BREAD $5.50
  • ROTI $5.90
    • with lemon butter
  • SEAFOOD FETTUCCINE $23.90
    • cooked with mussels, shrimps,fish, scallops and smoked salmon in a mildly spiced creamy cheese sauce.
  • CAJUN BLACKENED FISH $24.90
    • cajun seasoned fish of the day seared on a hot skillet, served with sun-dried tomato & fruit salsa and with either rice or potato wedges.
  • GNOCCHI AND HALOUMI PLATTER 13.00
    • platter of baked pumpkin gnocchi with cream of tomato and basil sauce, port, crumbed halloumi cheese and bruschetta bread.
  • PAN FRIED MUSHROOMS WITH GARLIC $7.50
  • PURE SOUTH SCOTCH FILLET $32.50
    • chargrilled, topped with brandy & bacon sauce, crispy onion rings with potato wedges and the green salad.
  • 333 - Hellthy Kids Pizza & Drink $6.50
    • A Healthy Kid's Pizza Plus a Kid's Keri Juice or Pump Mini
  • Pandemonium $18.50 / $9.00
    • Chicken, Cranberry Sauce and Camembert. Made with 100% free range ingredients (Double / Snack)
  • Free Range Chicken Nibbles $7.50
    • 6 succulent free range nibbles on the bone, lashed with your choice of sauce
  • Underworld $18.50 / $9.00
    • Smoked Mussels, Calamari, Shrimps, Onion Garlic and Lemon Pepper. Optional Tomatoes or Seafood Sauce (Double / Snack)
  • Pride $16.00 / $8.00
    • Onions, Mushrooms, Capsicum, Tomatoes and Pineapple. Optional Kalamata Olives, Garlic, Jalapeno Peppers (Double / Snack)
  • 333 - Hellthy Kids Pizza $5.00
    • Tomato Base Sauce, 100% Mozzarella Cheese and 1 Topping. Made with 100% free range ingredients
  • Fresh Green Salad $5.00
    • All the Essentials
  • Cursed $18.50 / $9.00
    • Honey Mustard, Chicken, Ham, Onions, Gherkins, Bacon and Smoked Cheddar. Made with 100% free range ingredients (Double / Snack)
  • Fruit Muffins & Cream Cheese $3.50
  • Triple Choc & Caramel $3.50
  • Bacon n Egg Slab $5.00
  • Custard Squares $4.50
  • Mince
  • Cheese Burger $6.00
  • Creamy Mushroom Case $3.80
  • Chicken n Mushroom
Toast It

Toast It

location

Address

103 Vivian Street, Te Aro, Wellington, Wellington, 6011, New Zealand

phone

Phone

048017297

clock

Opened hours

Monday: 10:00-18:00, Tuesday: 10:00-18:00, Wednesday: 10:00-18:00, Thursday: 10:00-18:00, Friday: 10:00-18:00, Saturday: 10:00-17:00, Sunday: 10:00-17:00
price range

Price

$0 - $10

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Fast Food

features

Features

Lunch

Location
103 Vivian Street, Te Aro, Wellington, Wellington, 6011, New Zealand
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