Toast It in Wellington Menu

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Chicken, Bacon, Red Onion, Aioli
Toasties $7.50
Combo $12.50
Ham, Gherkins, Seeded mustard
Bacon, Caramilised Onions, Camembert
Chicken, Basil Pesto, Tomato
Cajun Chicken, Jalapenos, Spicy Tomato Relish
Roasted Red Peppers, Spinach, Olives, Feta
Combo = Toastie + Fries + Soda or Coffee (Shake + $2.00
Gluten free +$2.00

Cheddar + 1 Filling $5.50
Cheddar + 2 Fillings $6.50
Cheddar + 3 Fillings $7.50

Shoestring Fries $3.50
- With tomato relish and aioli

Meats $2.00
Ham
Bacon
Chicken
Cajun Chicken
Egg
Sauces $1.00
Aioli
Basil Pesto
Spicy Tomato Relish
Tomato Relish
Wholegrain Mustard
Hollandaise
Cheeses $2.00
Cheddar
Camembert
Feta
Veggies $1.00
Spinach
Tomato
Red Onion
Caramelised Onion
Olives
Jalapenos
Pineapple
Roasted Red Peppers

Nearby Sample Menus

Diabla $25.00
- Napolitana sauce mozzarella, spicy pepperoni, olives and chilli oil topped with basil
Chunky potatoes $8.00
- hand cut fries w/ aioli and tomato sauce
FRESCA $20.00
- Rocket, orange, fennel, kalamata olives, pine nuts, squeeze of lemon juice and touch of olive oil
Chunky potatoes $8.00
- hand cut fries w/ aioli and tomato sauce
Tiramisu coffee $11.00
- Delicious
CARBONARA $25.00
- Honey cured bacon cooked with onion and cream tossed w/ parmesan and served with penne pasta
Insalata Verde $7.00
- Mixed Leaves, Tomato, Cucumber, Olives, lemon juice and herb dressing
Caprese $22.00
- Napoletana sauce, mozzarella, ham pepperoni and salami

Tarakihi $9
Mushy peas $3
- w/Lemon,mint and Italian Parsley
Sweet Chilli $1.5
Kingfish $12.7
Lemon Fish $5.2
- Soft Texture and meaty flavour. Excellent beer battered
Hake $5.5
- Delcate but tasty fillets, great for beer
Panko Crumbed N/A
Ruby fish $6.8

Hēki Kakato - Eggs Benedict, Horopito Hollandaise $19
- Royale – salmon (kawakawa & Manuka honey smoked)
Kūkutai - Mussel Pot $21
- 1kg pot of chilli and citrus mussels served with house made rēwena bread
Kotakota Kūmara- Kūmara Fries $9
- sour cream & sweet chilli sauce
Toast: Rēwena, Sour Dough, Multigrain, Gluten Free all $3
Parāoa Wīwī -French Toast $18
- Cinnamon brioche, caramelised banana, maple syrup, vanilla mascarpone & candied walnut. add bacon $6
Miti Kau Taco - Braised Beef Taco $19
- Soft taco filled with shredded slow braised spicy beef, tomato salsa, house slaw topped with sour cream. add small fries $5
Hēki Kakato - Eggs Benedict, Horopito Hollandaise $16
- Florentine – spinach
Huawhenua Parakuihi - Vegan Breakfast $18
- Hāngi hash, spinach, tomato, mushroom

Potato Top Pie $4.90
Braised beef cheek pie $5.10
Vegetable Pie $4.90
Bacon & Egg Pie $4.90
Potato Top Savoury $2.50
Steak & Kidney Pie $5.10
Chicken, Bacon & mushroom savoury $2.90
Mince Savoury $2.50

Sweet chilli beef N/A
BLAT from $7.90
- bacon, avocado, tomato
With bread $7.80
Streaky bacon $3.00
Bacon N/A
BLAT $8.90/$9.90/$9.90/$8.90
- bacon, avocado, tomato, cos lettuce. Salad Reg/Lge/Puku/Wrap
Chilli chicken N/A
Roasted pumpkin & pine nuts from $7.90
- cous cous, cucumber, red onion

Chips $3.00
Beef & Mushrooms $8.50
Chicken $11.80
Kumara Chips $5.80
Wontons (1doz) $9.90
Pork $11.90
Vegetarian $5.40
6 Fish & chips $25.00

Margherita $18
- Basil & sliced tomato on a tomato base with mozzarella.
Coconut Chilli Mussels $17
- fresh hot mussels in a creamy red chilli coconut sauce and Fork Brewing’s hefeweizen. With crusty bread and butter
Roasted Vegetable Salad $18
- roasted seasonal vegetables; spinach, kumara, parsnip, potato, carrot and beetroot in a cous cous mix with feta, betroot hummus, mint and pomegranante served with pita bread
Crinkle Fries $8.5
- with hefeweizen aioli and tomato sauce.
Naked Burger $11.5
- prime New Zealand beef pattie bacon and mozzarella served on a lighlty toasted bun. (No fries)
Beef Salad $21
- chilli seared beef over salad greens with mung beans, red onions, quince jelly, and blue cheese.
Chorizo $20
- Spicy chorizo, bacon, red onion rocket on a bbq base with mozzarella.
Cheese Burger $10
- Beef pattie, mozzarella, sliced tomato served with fries and tomato sauce.

Molletes $10.00
- Fresh bread topped with beans melted. Add chorizo, ham or eggs for $3
Huevos Rancheros o Divorciados $10.00
- Fried eggs topped with red or green sauce, or both.
Flautas $15.00
- Deep fried tacos
Sopa de Lima $15.00
- Lime soup with a chicken broth base often accompanied by shredded chicken and crispy tortilla
Enchiladas $23.00
- Suiza chicken green enchilada baked with green sauce, melted cheese and beans
Jalapeños rellenos de queso $15.00
- Jalapeños stuffed with cheese
Tacos $8.00–$22.00
- Corn tortilla folded or rolled around a filling. A taco can be made with a variety of fillings, including beef, pork, chicken, seafood, vegetables and cheese, allowing for great versatility and variety. A taco is generally eaten without utensils and is often accompanied by garnishes such as salsa or chili pepper, avocado or guacamole, cilantro (coriander), tomatoes, onions and lettuce.
Tacos $8.00–$22.00
- Corn tortilla folded or rolled around a filling. A taco can be made with a variety of fillings, including beef, pork, chicken, seafood, vegetables and cheese.

Profiteroles $12.90
- A cream puff pastry, filled with our special crema pasticiera and smothered with genache
Fish (of the day)/Sambucca $34.9
- Creamy sambuca sauce with roasted almonds and capers
Fettuccine Puttanesca $19.9
- Capers, mixed olives, oregano, chilli and tomato sauce (v)
Spaghetti Mussels $20.9
- Spicy white wine and tomato sauce
Tiramisu $12.90
- Tiramisu or 'pick me up', is our way of ending the perfect meal. We only use our family recipe that has not changed for generations
Gelato Italiano $12.90
- Freshly made in-house to our family recipe. A truly traditional Napolitan gelato. Ask your server about today's flavour
Spaghetti Al Ragu Bolognese $19.5
Seasonal Vegetables $4.50/$7.90
- Oven baked in small or large sizes

Earth - minimum of 2 people $44.00 per person
- Mapo Egg Tofu - Steamed Vegetarian Dumplings - Crispy Aubergine - Buddha's Hot Pot - Vanilla Chocolate Mousse
(2) Chicken Gyoza $16.00
- chicken thigh, ginger, spring onion
Yakitori Rice Balls 2 pieces $6.00
Lamb Cutlets $10.00
- with cumin, salt and black pepper 2 cutlets
(2) Vegetarian Gyoza $16.00
- tofu, mushrooms, konbu, miso
Amaretto Soy Milk 'Panna Cotta' $12.00
- Spiced Poached Pears, Gula Melaka Syrup, Toasted Almonds
Kumara $5.50
- with butter 4/5 slices
Lettuce Cup Duck $19.00
- stir fried duck, mushrooms, chilli, water chestnuts, cashew nut

lriar4(Tofu) $3.50
Seaweed Salad $5.50
Vegetarian 13 pcs $15.50
Unagi Don $17.50
- Pon fried Japanese Eel in Unagi Sauce
SET D $23.00
- tempura, crumbed potato and rice, miso, salad
Ebi(Prawn) $4.50
California Roll 8 pcs $17.00
Kara Tanabe(hot wave) $17.00
- fried chicken, prawn dumplings

Bran and Banana $2.60
Potato Top $4.50
Club Sandwiches (3 fillings) $2.00
Custard Squares $3.00
Raspberry and White Chocolate Muffin $2.60
Small Coffee Buns $2.70
- Long $3.00
Chick, Cream Cheese and chives $5.00

Wedges $7.00
Spinach / Avocado & Bacon
- With our homemade lemon dressing.
Open Chicken $14.50
- With salad greens & aioli dressing.
Bowl of Chips $5.00
Mushroom Stack $18.50
- With field mushroom/bacon and tomatoes drizzled with hollandaise sauce
Rahzoo Toasted Muesli $9.50
- With yoghurt & fresh fruit
Small (up to 3 choices) $9.50
Energy
- With our homemade lemon & parsley dressing.

Tararua
- Olive Oil, Garlic, Oregano, Mozzarella, Halloumi, Shavings of Parmesan, Cherry Tomatoes & Truffle Oil
The Big Shand
- Tomato, Mozzarella, Chorizo, Ham, Bacon, Spinach, Red Onion, Preserved Lemon Aioli
Ox Cheek, Horseradish & Cheddar Croquettes $14
- - Tamarillo & Plum Chutney, Preserved Lemon Aioli & Watercress
Grilled Lamb, Honey & Balsamic Roasted Beetroot Salad $25
- with Baby Greens, Feta, Toasted Walnuts & Sumac-Yoghurt Dressing( GF, DF on request)
Double Bridges
- Olive Oil, Mozzarella, Bacon, Red Onion, Blue Cheese, Caraway Seeds, Watercress & Cracked Pepper
Sauces:
- Café De Paris Butter / Caramelised Onion / Preserved Lemon Aioli
Ginger & Soy Lamb Skewers $14
- Honey Gingered Yoghurt
Assortment of Bread & Dips $20
- Lemon & Fennel Olive Oil, Fig Balsamic, Smoked Paprika & Preserved Lemon Hummus, Fragrant Baked Olives, & a Selection of Baked Focaccia & Pizza Breads(V, GF on request)

MAYALSIAN FRIED RICE CUBE(NASI GORENG) $11.50
- Authentic Malaysian fried rice with chicken, egg bean sprouts, green peas, carrots & spring onion
KWAI TEOW CUBE(HER-FUN) $11.90
- Flat rice sticks with shrimps, roast pork, bean sprouts, onion egg & spring onion wok tossed sweet soy sauce. >>
MALAYSIAN FRIED NOODLES CUBE(MEE GORENG) $12.40
- Thick egg noodles. beef, bean sprout. sliced onion, spring onion. bok choy, shrimp & tofu finished with egg tossed in a wok. Mild, Medium & HOT
SEAFOOD BUSTER CUBE $13.50
- Thick egg noodles wok tossed with prawn, shrimp, mussel, & vegetables, fish balls
LEMONGRASS RICE 5 STICKS CUBE $11.90
- Rice sticks, wok tossed with chicken bean sprouts, sliced onion, carrots, shrimps. egg, and finished with lemongrass.
SATAY CHICKEN CUBE $12.40
- Thêck egg noodles with chicken, bean sprouts spring onion. carrots, bok choy finished with our original Malaysian satay sauce. >>
SPECIAL SEAFOOD FRIED RICE WITH XO SAUCE $13.00
- shrimp, fish ball, mussel, prawn, crabstick bean sprouts, carrots, spring onion & green peas wok tossed with our original XO sauce
COMBINATION CUBE $12.40
- For those can't make up their mind. please feel free to try out this dish.Thick egg noodles. beef. chicken, pork, shrimp & vegetable wok tossed with oyster sauce.

Toast It

Wellington Region > Wellington > Toast It

Address

103 Vivian Street, Te Aro, Wellington, Wellington, 6011, New Zealand

Phone

048017297

Opened hours

Monday: 10:00-18:00, Tuesday: 10:00-18:00, Wednesday: 10:00-18:00, Thursday: 10:00-18:00, Friday: 10:00-18:00, Saturday: 10:00-17:00, Sunday: 10:00-17:00