Toast It in Wellington Menu

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Chicken, Bacon, Red Onion, Aioli
Toasties $7.50
Combo $12.50
Ham, Gherkins, Seeded mustard
Bacon, Caramilised Onions, Camembert
Chicken, Basil Pesto, Tomato
Cajun Chicken, Jalapenos, Spicy Tomato Relish
Roasted Red Peppers, Spinach, Olives, Feta
Combo = Toastie + Fries + Soda or Coffee (Shake + $2.00
Gluten free +$2.00

Cheddar + 1 Filling $5.50
Cheddar + 2 Fillings $6.50
Cheddar + 3 Fillings $7.50

Shoestring Fries $3.50
- With tomato relish and aioli

Meats $2.00
Ham
Bacon
Chicken
Cajun Chicken
Egg
Sauces $1.00
Aioli
Basil Pesto
Spicy Tomato Relish
Tomato Relish
Wholegrain Mustard
Hollandaise
Cheeses $2.00
Cheddar
Camembert
Feta
Veggies $1.00
Spinach
Tomato
Red Onion
Caramelised Onion
Olives
Jalapenos
Pineapple
Roasted Red Peppers

Nearby Sample Menus

Chicken Liver Salad $15.50
- Grilled Chicken livers served on a fresh garden salad
Cheddar Cheese $1.50
Supremo Veggie Burger $12.90
- Veggie patty, mixed lettuce, tomato, light mayo & Peri-Peri chutney on a Portuguese roll
Swiss Cheese $1.50
- Regular $4.50
Family Feast $44.90
- Share a whole flame-grilled Peri-Peri Chicken, 2 large sides & 8 BBQ Ribs
Espetada $15.90
- Hanging skewer of Chicken thighs, grilled red capsicum & onion served with your choice of a regular side
- Creamy chip dip $2.50

Pulled Pork Sandwich $13.00
- Slow roasted free-range pork shoulder, red onion, apple slaw and aioli
Flounder, Whole $9.90
- Wonderful flatfish spices, grilled with garlic and herb butter and cooked on the bone for juicy and moist fillets. The bones are easy to remove for the uninitiated
Crumbed Calamari $6.00
Tiger Prawns $3.50 each
- Grilled with garlic herb butter
Onion Rings $4.00
Skate $6.50
- Good flavour and wonderful gelatinous texture
Chicken Burger $13.00
- Southern style spiced floured breast using free-range Waitoa chicken, chipotle mayo and guacamole with crispy lettuce, red onion and tomato
Kumara (Sweet Potato) $8.00

Pappardelle al ragu di agnello e zafferano $25.00
Tagliolini ai funghi porcini e olio al tartufo $23.00
Vongole: cockles
Olive oil or butter $2.00
Rucola, radicchio, funghi & grana $7.00
Agnello: lamb
Antipastino misto $17.00
Verdure: vegies

Toast $4.50
- Your choice of spreads
Toasted sammy $7.50
- Choice 3 $3.00 Fillings - extra $1.00 For $4.50 Side
Toasted bagel $7.50
- Choice 3 $3.00 Fillings - extra $1.00 For $4.50 Side
Egg your choice $9.00
- On toast
$3 sides
- Ham, pesto, hollandaise sauce, cream cheese, fresh sliced tomato, cheese, corn, vegan mayo
Omelette $15.00
- With your choice of three fillings
Vegan hash stack $17.00
- Toast, mushroom, tomato, spinach, hash, mayo
Nachos $9.50
- Vegetarian - bean mix, may, avocado, salsa and hummus

29. ROAST PORK STEAMED RICE $12.50
- Bokchoy, Spring onion, Onion, Roast Pork and Steam Rice
18. Combination Roast On Rice -2 Meats $13.50
3. Twice Cooked Pork Slices $13.50
9. Stir Fry Beef Hor Fun $11.50
2. HOKKIEN NOODLES $11.50
- Bokchoy, Spring onion, Onion, Carrot, BBQ Pork and Prawn
1. Kung Pao Chicken $13.50
25. Peking Roast Duck Two Ways $58.00
18.HONEY CHICKEN noodles/rice $11.50
- Carrot, Pineapple and Deep Fried Boneless Chicken

Sarape mexicano $23.00
- Slow cooked pork with green sauce served with beans, rice, sour cream and cheese.
Huarache Patria $20.00–$25.00
- Huarache is a popular Mexican dish consisting of an oblong, fried masa base, with a variety of toppings including red and green sauce served with beef, veggie, chorizo or chicken breast egg and cheese. This dish is most popular in its hometown, Mexico City.
Jalapeños rellenos de queso $15.00
- Jalapeños stuffed with cheese
Enfrijoladas de cordero $23.00
- Folded tortilla filled with slow cooked lamb, topped with beans sauce, feta cheese, chorizo and rice
Huevos Rancheros o Divorciados $10.00
- Fried eggs topped with red or green sauce, or both.
Tacos dorados $23.00
- Vegetarian mix on crunchy tacos served with beans, salad, red sauce, sour cream and feta cheese
Tacos $8.00–$22.00
- Corn tortilla folded or rolled around a filling. A taco can be made with a variety of fillings, including beef, pork, chicken, seafood, vegetables and cheese, allowing for great versatility and variety. A taco is generally eaten without utensils and is often accompanied by garnishes such as salsa or chili pepper, avocado or guacamole, cilantro (coriander), tomatoes, onions and lettuce.
Quesadillas $13.00–$17.00
- Wheat tortilla filled with cheese and then grilled. Served with salad, red sauce, and pickle onion.

Omelette with a choice of three fillings from below $19.00
- Ham, salmon, cheese, tomato, capsicum, herbs, spinach, mushroom, onion or truffle oil
2 courses/ 3 courses/ 4 courses $50.00/ $70.00/ $80.00
2 courses/ 3 courses/ 4 courses $50.00/ $70.00/ $80.00
Super salad $9.00
- erved with avocado, cherry tomatoes, organic greens and a super cool dressing
Sour dough roll $4.00
House-made baked beans $6.00
2 courses/ 3 courses/ 4 courses $50.00/ $70.00/ $80.00
Children's buffet selection $15.00
- 5-12 years includes full buffet selection

KARAAGE CHICKEN DON $11.90/$13.90
- deep fried chicken pieces, rice, spring onion, mayo, pickles(regular/large)
SEAFOOD BENTO $11.90
SUPER SHRIMP CRAB SALAD $9.50
TERIYAKI CHICKEN DON $11.90/$13.90
- teriyaki chicken, rice, salad, pickle, ginger, mayo(regular/large)
NUGGET COMBO $6.50
12 DUMPLINGS $9.50
SEAFOOD SPECIAL $6.50
FAMILY BENTO $22.50
- salmon or chicken

Salmon $21
- Crab, Green Beans, Black Olives, Mango
Butternut $29
- Black Garlic, Quinoa, Red Onions
Lemon $17
- Rosemary, Olive Oil, Orange Blossom, Poppyseed
Lamb $37
- Eggplant, Apricot, Lavender
Free-Range Pork $22
- Black Doris, Daikon, Peanuts, Star Anise
Jano Tasting Plate For 2 $48
- Salmon, Free-Range Pork, Roma Tomato
Poussin $38
- Peas, Porcini, Walnuts
Cherry $17
- Coconut, Almond, Cinnamon

Balti Chhole Bhatura $10.00
- Soft chickpeas in a medium spicy balti sauce cooked with chunky potatoes, tomatoes and fresh balti herbs and spices, served with deep fried bread.
Lamb Madras $14.50
- Diced Lamb cooked in coconut flavoured medium spicy gravy.
Dal Makhani $9.00
- An essential creamy lentil dish cooked to perfection with tomato and spices to complete your balti cuisine experience
Peshwari Naan $4.50
Butter Naan $3.50
Chicken Korma $14.50
- Boneless tandoori chicken in very mild and rich gravy with cashew paste, cream with a touch of whole spices.
Vegetable Korma $14.90
- Mixed vegetables cooked in a very mild and rich gravy with cashew paste, cream and a touch of spices.
Poppadoms $1.00

- With 123 Organic Uno Tequila (Plata) $13.00
Snack Trio $11.00
- Peanuts, pumpkin seeds and corn. Your choice of - Cacahuates Picantes - Chilli spiced peanuts / Pepitas Picantes - Spicy pumpkin seeds / ¡Nixta! - Fried Nixtamal corn with salt (or $4.50ea)
Tostadas De Haloumi Y Verduras $16.00
- Crispy fried corn tortillas topped with ZanyZeus halloumi, seasonal veggies, black beans and salsa
Quesadilla $10.00
- Two corn tortillas, melted cheddar, and sourcream - With free-range chicken $14.00
For Three $21.00
Carnitas Pork Shoulder
- Free range confit pork shoulder, salsa verde, onion, habanero, coriander
Extra free range egg $2.50
Frijoles Refritos $6.00
- Chorizo refried beans topped with organic feta

Stirred fry noodles with beef $15.00
Rice noodle rolls $7.00
Stir fry noodle with seafood $16.00
Coming soon vietnamese crepes $10.00
Chicken vietnamese sandwich $10.00
Sweet & sour vege rice noodle $15.00
Beef vietnamese sandwich $10.00
Pork vietnamese sandwich $10.00

Fried cherry tomatoes $5.00
BRIOCHE PERDUE $18.00
- homemade traditional brioche topped with caramelized banana and crispy Bayonne ham, served with brioche mousse spheres with a dark chocolate glaze creme fraiche and mixed berry compote
GARDEN GREEN SALAD $6.00
Bayonne ham $6.00
Mushroom $5.00
HALLOUMI GRILLE $13.50
- grilled halloumi served with homemade caramelized fig paste and rocket drizzled with fine olive oil
SALADE DE LEGUMES GF $17.00
- a symphony of steamed broccolini zucchini, cauliflower green beans carrots, beetroot, baby leek, cherry tomatoes, snow peas, baby fennel radish baby corn and white beans topped with a French chive dressing
OMELETTE BOURGEOISE $19.00
- 3 from ages Emmental, Parmesan and Raclette V

Sourdough royale(GF) $16
- with smashed avocado, hot smoked salmon, free range-poached egg & hollandaise
Grilled steak au poivre(GF)(DF) $28
- served with portobello mushroom, roasted tomato and homemade peppercorn sauce and hand cut chips
Shoestring fries or hand cut triple cooked chips(V)(GF) $7
- served with homemade aioli
Duck liver paté(GF) $12
- served with house relish & toasted bread
Beer battered fish and chips(V)(DF) $20
- with homemade tartare sauce and crushed minted peas. Add chicken for $4
Green leaf salad(V)(GF)(DF)) $7
- with pickled red onions, tomatoes, cucumber, vinaigrette
Chicken supreme(GF)(DF) $26
- with romesco, green beans, kumara pure & red wine jus
Homemade beef meatballs(GF) $14
- served with crusty garlic bread

Hot roast beef sandwich $6.50
Omelette $11.00
Porridge with cream & brown sugar $7.00
Chilli bean nachos $8.00
●Assorted paninis & sandwiches
- made to order
Bacon & Vegetable $7.00
- Pumpkin, kumera & ginger
Hot B.L.T $6.50
The big breakfast $16.00
- Bacon, sausage, eggs, hash browns, tomato. Plus toast with tea or coffee

Toast It

Wellington Region > Wellington > Toast It

Address

103 Vivian Street, Te Aro, Wellington, Wellington, 6011, New Zealand

Phone

048017297

Opened hours

Monday: 10:00-18:00, Tuesday: 10:00-18:00, Wednesday: 10:00-18:00, Thursday: 10:00-18:00, Friday: 10:00-18:00, Saturday: 10:00-17:00, Sunday: 10:00-17:00