Toast It in Wellington Menu

Sticky Pork Ribs $12
- w/ BBQ sauce
Wedges $8
- w/ sour cream & sweet chilli
Chilli Onion Rings $9
- w/ chipotle aioli
Beer Battered Fish Tacos $13
- Creole spiced battered fish, served on two corn tacos with avocado, iceberg lettuce, chilli sauce and pickle mayo
Quinoa & Goats Cheese Salad $18
- Roasted beetroot and carrots with quinoa, baby spinach and goats cheese. Served with chilli toasted walnuts and a honey dressing
Jerk Chicken BBQ Plate $25
- Jerk chicken skewers and hot wings served with two salads, grilled pineapple, a corn cobb and a buttered bread roll
Nachos (Beef & Bean / Vegetarian) $17 / $16
- A Fidel’s Classic served with salsa, guacamole, cheese and sour cream. Extra chilli on request
Salt & Pepper Squid $9
- w/ lemon & aioli

Cheese Burger $5.50
Chicken Nugget $0.90
Hot Dog $2.40
Meat Pattie $2.90
Fish Cake $2.20
Spinach and Pumpkin Fritter $2.90
Vegetable Roll $2.70
Tarakihi Fillet $8.50

CAPPRICCIOSA $18.50
- fresh tomato sauce, mozzarella olives, mushrooms, ham+oregano
O SOLE MIO $19.00
- fresh tomato sauce, mozzarella, avocado sunn dried tomato, red onion+ basil pesto
BUFALINA $21.00
- fresh tomato sauce buffalo mozzarella basil + extra virgin olive oil
PAESANA $19.00
- olive oil garlic roasted potatoes, pancetta, rosemary, mozzarella
CALABRESE $19.00
- fresh tomato sauce mushrooms, olives salame, chilli + mozzarella
QUATRO STAGIONI $19.00
- fresh tomato sauce, mozzarella partichores, ham, mushrooms + capsicum
MARGHERITA $15.00
- fresh tomato sauce, mozzarella, basil, parmesan cheese, olive oil
MARGHERITA DOC $21.00
- fresh tomato sauce basil, buffalo mozzarella, pelorino cheese, extra virgin olive oil

Lyall bay $10 / $20
- Smoked chicken, roasted capsicum, basil, mushroom, mozzarella, tomato base
Miramar $23.50
- Prosciutto, sundried tomato, olives, rocket, mozzarella, balsamic glaze, tomato base
Brooklyn $20.50
- Blue cheese, onion, rocket, wallnut, pear, honey drizzle, tomato base
Wooden spoon ice cream sandwich $6.95
Petone $10 / $19
- eggplant, roasted capsicum, olives, onion, parmesan, mozzarella, tomato base
Karori $10 / $17
- Sundried tomato, mozzarella, fresh basil, extra virgin olive oil, tomato base
Roseneath $10 / $18
- Mushrooms, garlic, olive oil, parmesan, cheese, oregano, mozzarella, white base
Newtown $10 / $20
- Salami, garlic, olive oil, spinach, parmesan cheese, mozzarella, tomato base

Pork Belly Sliders $15.00
- served with rocket, tomato and BBQ mayonnaise.
Famous Five Stags Chicken Roast $22.50
- served with confit of salted stuffed chicken leg, duck fat potatoes and salad.
Marokpa Parcels $20.00
- smoked Kahawai hash cakes with kumara and bacon and chimichurri mayonnaise.
Venison Burger $22.00
- a smoked venison burger with steak tomatoes, rocket, fried onion, grain mustart Aioli and homecut fries.
Duck Liver Pate $15.00
- served with crusty toasted bread and red onion marmalade.
Dunblane Drums $8 for 2 / $18 for 6
- 6 fried buttermild free range chicken drumsticks, Manuka honey and mustard dipping ketchup or fire ketchup.
Saffron Seafood Chowder $10.00
- served with grilled Ciabatta garlic bread.
Wounded Bull $22.00
- served with ginger and soy slow cooked pickled beef, mushrooms, creamed spring onion mash.

Pulled Lamb Sandwich $15
- Spiced Arabic style pulled Silver Fern lamb, mixed greens, roasted beetroot, hummus and charred onion in a farmer baguette with a side of fries
Side dishes $8
- Sojourn garden salad, french fries, potato wedges, steamed vegetables
Sojourn Salad Bowl (VGF) $15
- Baby spinach, roasted kumara, quinoa, carrot, goat feta, roasted beetroot, olives with green herb dressing
Curry of the Day (GF) $15
- (Please ask for today’s special) Served with steamed rice, raita & papadum
Bread & Dips (V) $10
- German rye, ciabatta & focaccia chargrilled with today’s selection of dips
Beef & Chorizo Burger $19
- Chorizo & beef patty, onion jam, mixed greens, tomato, parmesan crisp in a focaccia bun with a side of tempura kumara
Zelati Gelato $8
- Choice of two scoops of gelato (vanilla, chocolate or berry) in a brandy basket
Caesar Salad $15
- Romaine lettuce, free range poached egg, anchovies, streaky bacon, croutons, shaved parmesan & creamy garlic dressing

Bacon & Eggs on Toast N/A
KP Big Breakfast $19
- Bacon, eggs of your choice, grilled tomato, hash brown, mushrooms, with ciabatta (Eggs of your choice fried, poached or scarmbled)
Eggs Benedict (Choice of bacon or ham) $15
- Poached eggs, tomato served with ciabatta and hollandaise sauce
Eggs on toast N/A
Avocado & Tomato on Toast $9
Hash Brown Stack $13
- Hash browns, poached eggs, spinach, tomato and hollandaise sauce
Pancakes $14
- with bacon, banana and maple syrup
Eggs Royale $16
- Smoked salmon, poached eggs, spinach, grilled tomato served with ciabatta and hollandaise sauce

Eggs on toast any style $10
An egg on toast $5
Saute spinach and mushrooms on toast $15
Toasted sour dough 7 seedor bagel with breakfast spreads $6
Poached eggs, colcannonan and white pudding N/A
Smashed avocado mint & lemon on toast w poached eggs. Add bacon$3.00 $15
Bacon butter $11
Sliced tomato, hummus + basil toast $10

Ice Cream Sundae (Vanilla bean ice cream with caramel sauce & milk chocolate) $7.00
Bacon Aioli $2.50
Junior Chicken Burger & Chips (chicken, lettuce, mayonnaise, bun & watties) $10.00
Jerk Spiced Pork Scotch Fillet with Celeriac Puree, Sauteed Baby Kale & Manchego Jalapeno Hush Puppies (150G / 300G) $14.00 / $26.00
Smoked Bratwurst, Sauerkraut, Mustard, Tomato Ketchup & Pilsner Cheese Sauce $13.50
500g Pork Ribs with Baby Cos & Ranch Rum & Plum or Hop & Hoisin $26.50
Chilli Fries $7.00
Fish & Chips $10.00

Fried Noodles with Chicken, Egg, Tofu & Vegetables $14.50
Yellow Curry of Chicken $14.50
Sweet & Sour Pork $14.50
Steamed Rice $3.00
Chicken with Cashew Nuts $14.50
Fried Rice with Chicken & Egg $14.50
Spicy Prawn or Combination Seafood Soup $9.50
Deep Fried Thai Spring Rolls (5) $8.50

Chilaquiles Verdes $18.00
- House made corn chips sautéed in salsa verde, two fried eggs, cheddar, pot beans & Zany Zeus feta
Verduras (See Specials) $6.50
- Seasonal vegetables
Mexican Stoneground Hot Chocolate $5.00
- Cinnamon, nutmeg, blackpepper and chilli ¡Es Picante!
Organic Corn Tortilla $2.00
Ceviche Del Dia $15.00
- Line-caught fish, lime juice, onions, cucumber, tomato with totopos (corn chips)
Sopa De Tortilla $13.00
- Organic tomatoes, negro and guajillo chiles, crispy tortilla, feta and pasilla cream
Add chorizo to any of the above $5.00
Burrito Vegetariano $18.00
- Seasonal veggies, cheddar, organic rice, cabbage, salsa ranchera & served with lime aioli (vegan option available)

CHAR KUEY TEOW $12.00
- Stir fried flat rice stick noodles cooked in a mixed soy pepper sauce with bean sprouts. chives and egg/CHICKEN/BEEF >>
SATAY (6 sticks) $9.50
- Tender slices of chicken o beef marinated In spices and skewered on bamboo sticks. Grilled over medium-high heat and served with cucumber, onion and homemade peanut sauce.
Butter Chicken Sauce $3.00
CHAR KUEY TEOW $13.50
- Stir fried flat rice stick noodles cooked in a mixed soy pepper sauce with bean sprouts. chives and egg/SEAFOOD >>
MEE HOON $11.00
- Stir fried rice noodles cooked In a Malay mix sauce with vegetables and bean sprouts/VEGETARIAN
MINI VEGETABLE MURTABAK $4.00
- Triangle shaped roti parcel filled with seasonal vegetable filling, skillfully wrapped in a roti pastry and cooked on a hot Plate. >>
Steamed rice $3.00
Sambal Sauce $3.00

green salad $7.00
fries $7.00
risotto con betarraga $27.00
- beetroot, coconut, goat cheese, coriander
ojo bife $45.00
- scotch fillet, bone marrow, chimichurri
chancho asado con piña y repollo $33.00
- roasted pork ribs & pork belly with pineapple & cabbage
berenjenas $9.00
- fried crumbed eggplants, lemon, oregano
grilled octopus "causa" $17.00
- potatoes, avocado & black olives mayo
zapallo $9.00
- roasted pumpkin, caramelized onions, goat cheese, watercress

COMBINATION $14.00
POTATO WITH CHICKEN $9.00
THAI STYLE CHICKEN WITH RICE $13.00
CHICKEN / PORK / BEEF $12.00
CHICKEN / PORK / BEEF $10.00
SEAFOOD $14.00
PLAIN NOODLE SOUP
SATAY HOT PLATE

Pulled Pork Croquettes $12.50
- Pulled pork and potato croquettes, Jalapeño mayo.
The Stockman’s Sirloin $29.00
- 300g Prime sirloin aged for a minimum of 28 days, golden fries, garden salad. *Creamy mushroom *Creamy pepper *Roasted garlic butter *Bearnaise
Sundae Sundae $5.00
- Vanilla ice cream topped chocolate or berry sauce and marshmallows.
Riverton Blue Cod Sandwich $23.00
- Beer battered blue cod fillet, malt vinegar mayo, tomato, pickles, iceberg, hand cut fries.
House Cured Salmon $18.00
- House cured salmon, beetroot relish, horseradish cream, grilled bread. Served at room temperature.
Ranfurly Pork Ribs $27.50
- Kansas City style BBQ glaze, shoestring fries, Ale House southern slaw. House made BBQ dipping sauce.
Truffle infused Mash $6.00
Shearer’s Shank $25.00
- Braised lamb shank, Ale House mash, gravy, mint salsa verde, seasonal vegetables.

Toast It in Wellington Menu

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Toast It

Wellington Region > Wellington > Toast It

Address

Phone

Opened hours

Price

Type

Service

Cuisine

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103 Vivian Street, Te Aro, Wellington, Wellington, 6011, New Zealand

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