Toast It in Wellington Menu

The "Moose" $13.50
- The ultimate in comfort food made with gruyere cheese and a hint of truffle oil
Banana cream pie $8.50
- A pie crust lined with banana slices & topped with a delicate homemade custard
Cajun blackened Tarakihi fish $27
- with bourbon mash + salad + Remoulade sauce
Rhubarb & strawberry streusel $8.50
- Delicious fruit baked in a pie with a crumble like topping
Mad dog ribs $16.50
- Tender slow cooked beef short ribs with bourbon mash + salad greens
RCA ribs $25.50
- Tender, hickory smoked, lip smacking ribs, smothered in SMK’s BBQ sauce + curly fries
Mother knows best (Vegetarian) $14.50
- Mesclun salad greens, red onion, tomato, spicy pumpkin seeds and crispy tortilla strips, with grilled tempeh, beetroot and feta cheese
SMK bbq prawns $18
- New Orleans style in a rich Worcherstershire spiked buttery sauce with lemon + Cajun buttered baguette toast- for dipping

Beef shoulder fillet, chimichurri rojo, quinoa & roast parsnips $28.00
Seared rare beef salad, ginger & soy $28.00
Goan raw fish curry $14.50
Kaffir lime squid w/ red chili $12.50
Roast pepper, anchovy & egg $11.50
See the blackboard for our daily specials n/a
Pickled swordfish $12.50
Papaya salad w/ crispy vermicilli, pork floss & thai fried eggs $24.50

Chips with Sauce $3.60
Seafood Dog $4.70
Curry Combination $13.00
Steak & Egg $5.60
Whole Chickens $18.00
Combination $12.00
Chicken nuggets 6 for $4.80
Ham & Pineapple $3.60

M9 PAD PIK KHING
- Stir fried your choice of chicken, pork or crispy pork with chili, lime leaf, green bean and pik khing sauce
JASMINE RICE $2.00
COCONUT RICE $3.00
Y3 THAI BEEF SALAD $14.50
- Tender grilled beef tender mixed with Thai herbs, tomato, carrot, spring onion, coriander, cucumber, lettuce, celery and lemon juice
Y4 CRISPY PORK SALAD mild - med $16.50
- Crispy pork mixed with Thai herbs, tomato, carrot, spring onion, coriander, cucumber, lettuce, celery and lemon juice
M2 OYSTER SAUCE
- Stir fried with vegetables in oyster sauce with onion, mushroom, spring onion, capsicum
E2 CHICKEN SATAY (4 pieces) $7.50
- Grilled marinated chicken fillet served with Satay peanut sauce
Z1 GARLIC & BLACK PEPPER CORN
- Stir fired in garlic and black pepper corn with your choice of meat come with seasonable vegetable

Microwave Tortellini $10.00
- Sundried Tomato and Bacon Creamy Pumpkin and Roast Garlic Creamy Mushroom and Bacon
4Pm till late
Margherita Pizza $16.00
- Italian Tomato Sauce. Mozzarella. Fresh Basil. Parmigiano and Olive Oil
Chicken Nuggets $4.50
5pm till late
Garlic Bread $8.00
Hand Cut Wedges $8.00
- With Aioli
Pepperoni Pizza $22.00
- Italian Tomato Sauce. Mozzarella. Pepperoni, and Fresh Basil

Bacon Butty $11.00
- on toasted sourdough
Hollandaise $2.50
Marherita $15.50
- tomato, mozzarella, extra virgin oil & basil
Quattro Formaggi $22.00
- gruyere, ki koran gi blue, mozzarella, parmesan
Kedgree $19.00
- with smoked fish, soft boiled egg, parsley & lemon
Eggs $9.50
- any style on sourdough or Vogels toast
Island Bay Bacon $14.00
- free range eggs on sourdough or Vogels
Eggs Montreal $17.50
- with salmon & hollandaise

Pineapple Fritter $ 2.90
Meat Pattie $4.00
Vega Burger $6.10
Sausaqe $2.80
Scallop $ 1.80
Spring Roll $2.80
‘Depends on availability
Crurnbed Fisll $ 4.60

Lemon $17
- Rosemary, Olive Oil, Orange Blossom, Poppyseed
Salmon $21
- Crab, Green Beans, Black Olives, Mango
Poussin $38
- Peas, Porcini, Walnuts
Free-Range Pork $22
- Black Doris, Daikon, Peanuts, Star Anise
Roma Tomato $19
- Mozzarella, Balsamic Vinegar, Pine Nuts, Basil
Lamb $37
- Eggplant, Apricot, Lavender
Butternut $29
- Black Garlic, Quinoa, Red Onions
Cherry $17
- Coconut, Almond, Cinnamon

- One Course $49.80
Sizzling Chinese Fillet Steak $24.80
King Prawns with Vegetables $28.80
Pork with Preserved Vegetable Noodle Soup $14.80
Pork with Snow Vegetable Noodle Soup $14.80
Seafood and Bean Curd Soup $7.00
Deep Fried Scallops $12.00
Peking King Prawns $29.80
- King prawns with shell

Slaw $5.00
- w/ red pepper yoghurt
Pumpkin falafel salad $15.00
- w/ chickpea, feta, tomato dressing & greens
Lightly buttermilk fried chicken thigh burger $17.50
- w/ tomato jam, cos & ranch dressing (served w / potatoes)
Bacon $4.00
Pulled pork $16.00
- w/ bearnaise & poached eggs served on brioche
Toasted banana bread $12.00
- w/ vanilla ricotta & caspberry compote
Slow cooked saucy lamb $16.50
- w/ onion jam, greens, cucumber & mint yoghurt
Slow cooked lamb shoulder salad $16.50
- w/ Israeli couscous, roast tomatoes, feta & green leaves

VEGETARIAN LAKSA $11.00
- Fresh yellow noodles cooked In a rich creamy broth with seasonal vegetables, tofu and finished with bean sprouts. Topped with caramelized shallots
CHEESE ROTI $3.50
- A plain roti skillfully flipped then filled with cheese to cook on a hot plate
MEE REBUS $12.00
- Fresh yellow noodles cooked in kumara broth with egg. bean curd, bean sprouts and topped with sliced cucumber and caramelized shallots/CHICKEN/BEEF
Butter Chicken Sauce $3.00
LAMB CURRY PUFFS (3 pieces) $5.00
- Spiced lamb with potatoes and carrots filled in a half moon pastry and deep fried.
Kurma Sauce $3.00
Steamed rice $3.00
AVAM MASAK LEMAK $10.00/$13.50
- Boneless chicken pieces poached in coconut cream, oriental spices, fresh lemon grass, and garlic. Served with steamed rice.Medium/large

Fish Cakes $9.50
- With a green salad and homemade tartare sauce.
Vege Breakie $18.50
- With eggs/spinach/mushrooms/hash/seasonal veges
Beetroot
- With our homemade turmeric aioli dressing.
Lentil & Pumpkin
- With our homemade vinaigrette.
Open Bacon Avocado $14.50
- With salad greens, camembert & aioli dressing.
Brown Rice & Bulghur Wheat
- With our homemade lemon & chili dressing.
Vegan Curry $9.5 Small / $12.5 Large
- Served with rice.
Enchillada $9.50
- Served with our homemade tomato relish and sour cream.

Piccante $20
- Fresh Tomato Sauce, Lyonnaise Onions, Piccante Italian Salami, Garlic Prawns, Mozzarella
Roasted Garlic Caesar Salad $16
- Parmesan cheese, roasted garlic, croutons, bacon, poached egg and our signature caesar dressing
Cajun Fries $9
- Served with our house made chipotle aioli
Seafood Chowder $15
- Rich + Creamy chowder packed with fresh market fish, shrimp + mussels
Margherita Pizza $19
- Fresh tomato sauce, mozzarella, fresh basil
Steak + Prawns $29.5
- Porterhouse steak, prawn skewer, beer battered onion rings, sauteed vegetables, roasted kumara, bearnaise sauce
Luigi $18
- Fresh Tomato Sauce, Pancetta, Italian Salami, + Mozzarella
Market Fish $29
- Panfried market fish sauteed vegetables in creamy white wine sauce, roasted jerusalem artichocke

Squid Salad $23.90
- Grilled quid with vegetables in Thai spicy lemon dressing sauce
Fried Rice
- Please Select meat Stir -fried rice with egg and vegetables.
Extra Meat( chicken, pork or beef) $6.00
Seafood Penang Curry (GF)
- Vegetables cooked with seafood with spicy Panang curry paste in thick coconut cream >>
Laksa $25.90
- Egg noodles in yellow curry soup with bean sprouts/Seafood
Prawn, Or Seafood $25.90
Coconut Rice Plate $4.00
Pad Thai (Very Popular)
- Please Select meat Sir -fried thin flat rice noodles with egg, bean sprouts, carrot, cabbage, spring onion and crunchy peanut in tamarind sauce and topped with few cashew nuts.

Toast $6.00
- With butter and preserves
Eggs benedict $16.00
- Poached eggs, ciabatta, champagne ham, spinach and hollandaise
Steak cut fries $6.50
- With aioli and tomato relish
Chilli chocolate and raspberry mousse with cinnamon churros $16.50
3 courses $55.00 Pp
Carrot and coriander fritters with haloumi and sweet lemon dressing $23.50
- Plump carrot and coriander fritters, grilled haloumi, baby leaves, lemon dressing
Childrens portions available $7.50
Eggs on Toast $11.00
- Scrambled poached or fried egg on sourdough

Toast It in Wellington Menu

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Toast It

Wellington Region > Wellington > Toast It

Address

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103 Vivian Street, Te Aro, Wellington, Wellington, 6011, New Zealand

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