Address
103 Vivian Street, Te Aro, Wellington, Wellington, 6011, New Zealand
Toast It in Wellington Menu
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TOASTIES- Chicken, Bacon, Red Onion, Aioli
- Toasties $7.50
- Combo $12.50
- Ham, Gherkins, Seeded mustard
- Bacon, Caramilised Onions, Camembert
- Chicken, Basil Pesto, Tomato
- Cajun Chicken, Jalapenos, Spicy Tomato Relish
- Roasted Red Peppers, Spinach, Olives, Feta
- Combo = Toastie + Fries + Soda or Coffee (Shake + $2.00
- Gluten free +$2.00
MAKE YOUR OWN- Cheddar + 1 Filling $5.50
- Cheddar + 2 Fillings $6.50
- Cheddar + 3 Fillings $7.50
SIDES-
Shoestring Fries $3.50
- With tomato relish and aioli
FILLINGS- Meats $2.00
- Ham
- Bacon
- Chicken
- Cajun Chicken
- Egg
- Sauces $1.00
- Aioli
- Basil Pesto
- Spicy Tomato Relish
- Tomato Relish
- Wholegrain Mustard
- Hollandaise
- Cheeses $2.00
- Cheddar
- Camembert
- Feta
- Veggies $1.00
- Spinach
- Tomato
- Red Onion
- Caramelised Onion
- Olives
- Jalapenos
- Pineapple
- Roasted Red Peppers
Nearby Sample Menus
- Please ask our staff about our daily blackboard specials N/A
-
Chicken Breast $25.0
- wrapped in bacon & stuffed with feta, spinach, sundried tomatoes & pine nuts drizzled with a zesty roasted red pepper sauce & accompanied with a lettuce & warm mixed rice cake finished with a home made dressing
-
Sticky Date Pudding $8.5
- served with butterscotch sauce & vanilla ice-cream
-
Steak, Mushroom & Red Wine Pie $19.5
- served with creamy mash potato and seasonal veges
-
Ice Cream Sundae $7.5
- 3 scoops with wafer & whipped cream
-
Sirloin Sizzler $25.5
- served with beer battered fries & salad or seasonal veges with your choice of mushroom sauce or garlic butter, cafe paris butter or plain
- Seasonal Vegetables $4.8
-
Apple & Rhubarb Crumble $8.5
- served with custard & vanilla ice-cream
-
Creamy garlic mushrooms $13.00
- On toast - can be vegan
-
Pancakes $15.00
- Bacon and banana or berry and banana with maple syrup
-
$4.50 sides
- Bacon, grilled tomato, marinated mushroom, spinach, avocado, brie cheese smoked salmon, hash browns marinated tofu, hummus
-
Cinnamon sugar french toast (GFA)
- Banana yoghurt and honey. Made vegan - banana berry and maple
-
Spud chunks $8.50
- Served with vegan garlic mayo and sweet chilli
-
Scrambled tofu $13.00
- Tossed stir fried seasonal veggies with sweet chilli sauce
- Egg benedict, florentine or montreal $15.00
-
Omelette $15.00
- With your choice of three fillings
- Mixed leaf salad $7.50
- Roast pepper, anchovy & egg $11.50
- Beef shoulder fillet, chimichurri rojo, quinoa & roast parsnips $28.00
- Paneer pakora & tamarind sauce $12.50
- Roast cauliflower, garlic & sumac $8.50
- Banana donuts w/ whipped cream, chocolate & caramel sauce $16.50
- Goan raw fish curry $14.50
- Pulled pork $13.50
- Half a free range chicken, olives, tomato & lemon salad $28.5
-
Alfajores $10
- spiced shortbreads with dulce de leche ice cream & macerated berries
-
Tortilla $9
- Spanish omelette - free range egg, potato & caramelized onion
-
Patatas bravas $7
- agria potatoes, spicy tomato sauce & aioli
-
Albondigas $16 / five
- pork meatballs with aubergine sauce & almond picada
- Pork skin crackling & red pepper romesco $7
- Fish with roast peppers, confit garlic & saffron aioli $30
- Angus Pure beef, bone marrow butter, wilted greens & fried bread $33
-
POTTED CHICKEN LIVER PATE $11.50
- onion marmalade & toasts
-
SMOKED SALMON & WATERCRESS TART $16.50
- served with salad greens & dill creme fraiche
- BRIOCHE BREAD & BUTTER PUDDING $6.00
-
YORKSHIRE PUDDINGS $13.50
- roast rump steak, peas, mash & gravy
-
VEAL SCHNITZEL $26.00
- egg–sunny side up, potato mash, green salad & grilled lemon
-
CHICKEN ROULADE NEW ORLEANS STYLE $25.00
- chicken, prawn, chorizo, spiced rice & gumbo sauce
-
CLT SALAD $18.50
- smoked chicken, lettuce, tomato, blue cheese & buttermilk dressing
-
BEER BATTERED FISH & CHIPS $20.00
- with Anne Ball’s mushy peas or a little bit of salad
- CORN FRITTER $2.20
- CHICKEN AND BACON BURGER $4.20
- 6 FISH PACK WITH 2 CHIPS $17.00
- COMBINATION $10.00
- GENUINE PAUA FRITTER $5.50
- BBQ PORK $9.50
- MIXED FAMILY PACK 2 FISH, 2 HOT DOGS, 2 SAUSAGES CHIPS $13.00
- VEGETABLE ROLL $2.00
-
Cheese $12.00
- Choose between Whitestone Brie, Danish Blue or Port Salut. Served with crakers & quince paste.
-
Anti Pasto Platter $38.00
- Wellington's famous antipasto platter consisting of a selection of cheese, meats and dips, served with pizza bread
-
Bruschetta $10.00
- Fresh tomato, red onion and basil topped with parmesan and rocket
-
Four Seasons $28.00
- Mushrooms, ham, spicy Italian sausage sundried tomatoes & bacon (plus $2.00)
-
Little Treats $4.00
- Roasted Peanuts, Lollies
-
Crisps $6.00
- Sea salt, salt & vinegar, BBQ
-
Chicken $28.00
- Fresh chicken, spinach, sundried tomatoes & mushrooms (plus $2.00)
-
Peperoni $28.00
- Spicy Italian sausage with garlic, chilli & capsicum.
- Hot Chilli Cheese
- Chicken & Mushroom
- Pies $6.00
- Roast Vegetable & Creamy Mushroom
- Ham, tomato, cheese or pineapple $5.00
- Butter Chicken
- Mince & Cheese
- Mince
- Beetroot Relish $1.50
- Diet Fries $2.50
- Pilsner Cheese Sauce $1.00
- Ice Cream Sundae (Vanilla bean ice cream with caramel sauce & milk chocolate) $7.00
- Thyme Roasted Portobello Mushrooms & Balsamic $10.00
- Mushrooms $4.00
- Manchego & Jalapeno Hush Puppies $2.50/each
- Fish & Chips $10.00
- Lamb
- Chicken rice $7.00
- Cajun donor salad $8.50
- Falafel burger $5.00
- -Mini $10.00
- Falafel
- -Mini $10.00
- Falafel salad $8.50
-
Salt & pepper squid $14.00
- with wasabi mayo
-
Udon noodles $6.00
- with sweet garlic soy
-
Rare prime angus beef salad $20.00
- with mint, tomato, coriander, roasted peanuts & nahn prink
-
Pekin duck lettuce cups $17.00
- with shiitake mushroom, garlic, lemongrass & spring onion
-
Free range chicken noodle soup 20.00
- with egg noodle in a coconut, lemongrass & red curry broth
-
Seasonal Vegetables $7.00
- with oyster sauce
-
Malaysian style prime angus beef satay $18.00
- with cucumber sticks & spicy peanut sauce
-
Orange & pistachio salad $16.00
- with mint, coriander & chili
- Seaweed Salad (V (GF)) $4.90
- * (V) = Vegetarian, * (GF) = Gluten Free
- Salmon Or Tuna Sashimi (GF) 1.5 per piece
- Vegetable Tempura (V) $5.90
- Pepper Mayo Chicken $1.50
- Chicken Udon $9.50
- Double Avocado & Sesame (V) (GF) $1.00
- Korokke (Potato & Vegetable Croquette) (V) $1.50
- Our Bacon $4.50
- Zany Zeus Halloumi $7.00
- Awatoru smoked tuna, potato, beetroot $20.00
- Wild Pork Baked Beans $4.00
- Grilled Tomato $3.00
- Three Egg Omelette $6.50
- Potato & Kumara Cake $4.00
- Housemade Sourdough Toast $1.00
- Fried Plain Buns (with condensed milk dip) (5 pcs) $5.00
- Fish Fillet in Spring Onion Oil $18.90
- Mixed Ricenoodle Salad $8.00
- Satay Beef Noodles Soup $14.00
- Fish Fillet cooked in Hot Chilli Oil $18.90
- Crispy Chicken on Rice $13.00
- Marinated Chicken Gizzard (Spicy/non-spicy) $7.90
- Spring Onion Savoury Panckes (veg) (8 pcs) $6.00
- Sausage roll
- Cheese $1.00
-
Snack box $5.80
- 1 piece of chicken & chips
- Char-grilled chicken sandwich with wedge $12.50
-
Bacon & eggs $8.50
- 2 slices of bacon & 2 eggs on toast
- Garden salad with satay chicken $13.00
- Bacon $2.00
- Chicken schnitzel and bacon burger with wedges $13.50
Toast It
Phone
048017297
Opened hours
Monday: 10:00-18:00, Tuesday: 10:00-18:00, Wednesday: 10:00-18:00, Thursday: 10:00-18:00, Friday: 10:00-18:00, Saturday: 10:00-17:00, Sunday: 10:00-17:00
Price
$0 - $10
Type
None
Service
Table Service
Cuisine
Fast Food
Features
Lunch
103 Vivian Street, Te Aro, Wellington, Wellington, 6011, New Zealand
- Wellington Fast Food Menus
- Wellington Region Fast Food Menus