Toast It in Wellington Menu

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Chicken, Bacon, Red Onion, Aioli
Toasties $7.50
Combo $12.50
Ham, Gherkins, Seeded mustard
Bacon, Caramilised Onions, Camembert
Chicken, Basil Pesto, Tomato
Cajun Chicken, Jalapenos, Spicy Tomato Relish
Roasted Red Peppers, Spinach, Olives, Feta
Combo = Toastie + Fries + Soda or Coffee (Shake + $2.00
Gluten free +$2.00

Cheddar + 1 Filling $5.50
Cheddar + 2 Fillings $6.50
Cheddar + 3 Fillings $7.50

Shoestring Fries $3.50
- With tomato relish and aioli

Meats $2.00
Ham
Bacon
Chicken
Cajun Chicken
Egg
Sauces $1.00
Aioli
Basil Pesto
Spicy Tomato Relish
Tomato Relish
Wholegrain Mustard
Hollandaise
Cheeses $2.00
Cheddar
Camembert
Feta
Veggies $1.00
Spinach
Tomato
Red Onion
Caramelised Onion
Olives
Jalapenos
Pineapple
Roasted Red Peppers

Nearby Sample Menus

Kids pizza — Ham & Pineapple
Kids steak strips & fries
Chicken Licken $21.00
- Apricot chicken, mushroom, capsicum
Onion rings $12.00
- homemade beer batter onion rings served with sweet chilli sauce
Mary Mary Quite Contrary Veggie Lovers $19.50
- Tomato, spinach, olive, blue vein, capsicums and caramelised onions
Steak Vegetable and Kidney Pie $16.50
- Just like mum's; nice and hearty
All served with a salad and fries
Stew & Ale Night $19.00
- Murphy's Irish Stew served with handle of Export/Tui or a glass of House wine

A5 Karee Puffs 6.50
- Curry puff stuffed with minced chicken, potato, and onion.
Roti and peanut sauce $4.00 each
A2 Chicken Satay 7.50
- Slices of chicken, marinated in curry powder served with peanut sauce
M1 Pad Thai Chicken 10.00
- Fried rice noodle with spring onion, peanut, and chicken
A6 Fried Spring Roll 6.50
- Deep fried vegetarian spring roll with vermicelli and vegetables.
M4 Khao-pad Moo 10.00
- Fried rice with pork and vegetable
A3 Thai Fish Cakes 9.50
- Tasty Thai style deep fried fish cake served with sweet chilli dipping sauce.
C1 Green Curry Chicken 10.00
- Tasty Thai green curry & coconut milk, vegetable comes in a flavor of chicken

TARTS (GF) $6.50
SALMON $6.90
SAUSAGE ROLL $3.50
WITH BUTTER/JAM $4.00
SCONES $4.00
BACON & EGG MUFFIN $6.50
QUASADILLA $8.00
FRITTATA $7.00

Five little cheerios & hashbrown $6.50
Popeye slammer $17.50
- spinach, potato cake, bacon, mushroom, tomato and hollandaise(GF)
Chicken caesar salad $19.50
- grilled chicken breast, crispy bacon, cos lettuce, croutons poached egg with house-made Caesar dressing(containing anchovies and raw egg)
Baked beans or spaghetti on toast $5.00
Small greek $11.00
- add bacon for $5.00
Creamy mushrooms and bacon $15.00
- with toast
DDT(delicious deluxe toastie) $15.00
- bacon, hash brown, cheese, tomato, sweet chilli sauce, toasted and topped with hollandaise
Bacon toasty $5.50

SPICY BULGOGI $13.50
GARLIC SOY DAKGALBI $13.50
PORK BIBIMBAP $15.00
GARLIC SOY DOOBU $13.50
TOFU BIBIMBAP $15.00
CORN FRITTERS $13.50
POPCORN CHICKEN $4.00/$15.00
- small/large
VEGE RAMEN $11.50

Hand cut fries, truffle oil, parmigiano $10
Seafood Chowder $18
- Selection of seafood, seasonal vegetables, crusty fresh bread
Eton Mess $15
- Srawberry and pomegranate eton mess, strawberry sorbet
Portlander's Creme Brulee $15
- Shortbread wafer, fresh strawberries
Lamb Reuben $17
- Toasted rye bread, thinly sliced corned Palliser Bay Station lamb, seeded mustard, traditional sauerkraut, piccalilli, melted Swiss cheese. Served with your choice of salad, potato skins or shoestring fries.
Kiwi Crumble $15
- Kiwifruit and blueberry crumble, vanilla bean gelato
Long black $4.5
Louisiana Chicken $18.5
- Butter milk fried chicken, baby mesculin leaves, crispy onion, grapes, raspberry vinaigrette

Hawaiian
- WFP's own tomato sauce, mozzarella, manuka-smoked champagne ham and pineapple, topped with parmesan and fresh parsley.
Garlic Pizza Bread $6 Sm Size / $9 Lge Size
- One of our own delicious freshly rolled bases, slathered in garlic infused olive oil, and topped with parmesan and fresh parsley
Meat Lovers
- Premier bacon, pepperoni and chorizo, garlic mushrooms, mozzarella, WFP's own special tomato sauce. Topped with smokey BBQ sauce & fresh parsley
Four Cheese
- Garlic olive oil, covered in mozzarella, blue, parmesan and buffalo cheese
Italian
- WFP's own tomato sauce, capers, sliced olives, roasted red peppers, sundried tomatoes, and parmesan, topped with parsley, and a drizzle of olive oil
Chicken Sensation
- Smoked chicken, with brie, mozzarella, Zany Zeus cream cheese and WFP'S own special cranberry chutney, topped with fresh parsley
Supreme $22 Lge / $15 Sm
- WFP's own tomato sauce, champagne ham, pepperoni, chorizo, pineapple, fresh capsicum, mushrooms, red onion, mozzarella
Margherita
- Our take on this classic. Mozzarella, cherry tomatoes, and soft white buffalo cheese, topped with parmesan, fresh basil, rocket and balsamic jus

Chicken Dhansak $17.90
- Boneless tandoori roasted chicken cooked with mixed lentils with a touch of ginger, garlic, tomato and onion
Request mild, medium, medium-hot, hot or very hot according to your taste. If you are allergic / vegan, please let us know.
Chicken Korma $18.50
- Boneless chicken pieces simmered in creamy cashew gravy and ground spices
Chicken Biryani $18.90
- Chicken cooked with rice and fruits and nuts and spices
Lamb Rogan Josh $18.50
- Boneless lamb cooked in spices gravy in traditional Punjab style
Raita $3.50
- Cool yoghurt with cucumber
Spring Roll $5.90
- Deep fried vegetarian spring roll served with tomato sauce
Lamb Tikka Masala $18.50
- Boneless succulent lamb cooked with ginger, garlic, tomato, and capsicum and onion sauce

Poppadoms $1.00
Chicken & Eggplant $16.50
- Boneless chicken tikka cooked with chunky eggplant in a medium Balti sauce with tomato and fresh Balti herbs and spices.
Lamb Vindaloo $14.50
- Pieces of lamb cooked in a spicy gravy of onion and a touch of vinegar.
Balti Chaap $9.00
- Lean mince meat marinated in authentic Balti spices, wrapped on skewers & grilled; served with salad & chutney.
Chicken Tikka $7.00
- Tender boneless chicken pieces mildly marinated in spices and Balti herbs & spices roasted in the tandoor, served with salad and mint chutney
Chicken Saag $14.50
- Tandoori chicken tikka (boneless) cooked in fresh spinach with tomato, garlic, ginger and ground spices.
Fish Balti $12.00
- Fish fried in a batter of mild spices and cooked in our special Balti sauce
Chicken & Spinach $16.50
- Boneless chicken tikkas cooked in a medium spicy balti sauce with sliced spinach and fresh herbs and spices.

Guacamole $2.00
-King $15.00
-Reg $11.00
Nachos with any meat
- Beef, pork, chicken
Nachos (GF) (V)
- Home made corn chips, salad, beans, cheese, pico de gallo, sour cream and chipotle salsa
-Reg $9.00
-Single $6.00
Refried Beans $1.00

WAIRARAPA LAMB
- smashed peas, broad beans salsa verde peccorino
SPAGHETTI $8.00
- aglio olio V
SMOKED FISH CROCHETTE $15.00
- horseradish, watercress & hibiscus pickled onions GF
Free Range Egg on Toast $7.00
SEASONAL RISOTTO $16.00
- ask about the daily creation GF /full
Pixie Pickles with Maple Syrup or jam $7.00
Spinach, avocado, mushrooms or tomato $3.50
PROSCIUTTO LEGATO $16.00
- roasted Brussel sprouts & black garlic aioli

CLASSIC PORK BAO $6.50
- braised pork belly, pickled mustard, coriander, crushed peanuts
STEAM RED BEAN PASTE BUN $2.50
BBQ SQUID $10.00
- with steam rice
STEAM PORK BUN $3.00
BBQ SQUID $7.00
STEAM BEEF & MUSHROOM BUN $4.00

• Dijon Mustard
• Hot English Mustard
• Tomato Sauce (Ketchup)
• Honey Mustard
• Mild English Mustard
• Sweet Chilli Sauce
Mild Bratwurst $7.00
- 150gms of beef & pork manuka smoked
Extra Sausage $4.00

Chai latte pannacotta $14.50
- Served with a rum pot au chocolat
Olives $11
- Marinated mediterranean olives, citrus, garden herbs, smoked olive oil
Mediterranean marinated olives, preserved lime $9
One variety $14.50
Rocket, pear and parmesan salad $8
Crispy duck fat potatoes $8
Salted caramel chocolate ganache pie $15
- Mascarpone, orange
Roast potato skins, summer truffle mayo $12

Chicken Tikka $2.00
CHICKEN TIKA $2.00
VEG. PAKORA (3 pieces) $ 2.50
LAMB MADRAS $10.00
Tikka Wrap $6.00
Garlic Naan $2.50
Seek Kebab $6.00
Naan $1.50

Toast It

Wellington Region > Wellington > Toast It

Address

103 Vivian Street, Te Aro, Wellington, Wellington, 6011, New Zealand

Phone

048017297

Opened hours

Monday: 10:00-18:00, Tuesday: 10:00-18:00, Wednesday: 10:00-18:00, Thursday: 10:00-18:00, Friday: 10:00-18:00, Saturday: 10:00-17:00, Sunday: 10:00-17:00