Toast It in Wellington Menu

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Chicken, Bacon, Red Onion, Aioli
Toasties $7.50
Combo $12.50
Ham, Gherkins, Seeded mustard
Bacon, Caramilised Onions, Camembert
Chicken, Basil Pesto, Tomato
Cajun Chicken, Jalapenos, Spicy Tomato Relish
Roasted Red Peppers, Spinach, Olives, Feta
Combo = Toastie + Fries + Soda or Coffee (Shake + $2.00
Gluten free +$2.00

Cheddar + 1 Filling $5.50
Cheddar + 2 Fillings $6.50
Cheddar + 3 Fillings $7.50

Shoestring Fries $3.50
- With tomato relish and aioli

Meats $2.00
Ham
Bacon
Chicken
Cajun Chicken
Egg
Sauces $1.00
Aioli
Basil Pesto
Spicy Tomato Relish
Tomato Relish
Wholegrain Mustard
Hollandaise
Cheeses $2.00
Cheddar
Camembert
Feta
Veggies $1.00
Spinach
Tomato
Red Onion
Caramelised Onion
Olives
Jalapenos
Pineapple
Roasted Red Peppers

Nearby Sample Menus

Wakanui scotch fillet 300g $48
- mushroom duxelle, crispy onion rings, chimichurri
Ravioli of market fish $22
- brown butter, lemon, shaved fennel, summer herbs
Fresh corn risotto $28
- crab, ginger, green onions, brown butter*
Chipotle fried chicken $28
- mashed potatoes, purple cabbage slaw, chicken gravy
Grass-fed beef burger $22
- provolone cheese, gentleman’s relish, sesame seed bun
Pravda’s forever evolving soup inspired by the market and garden $15
Rocket leaves, toasted pine nuts, Manchego, balsamic dressing $9
Crispy squid $17
- salt + pepper spice, cucumber yoghurt, coriander, green chilli

Squid Sambal $20.90
- Stir-fried squid pieces with tomato, onion and chilli in a thick sambal sauce with fresh coriander.
Dhall Curry $16.90
- Seasonal vegetables cooked in a thick lentil curry
Entree: Rojak, Satay Beef and Chicken / Mains: Choice of three main dishes (excluding Prawn and Seafood Masak Lemak) / Served with: Mee Goreng, Roti and Basmati Rice $32.90 per person
Seafood Murtabak $19.90
- Fish, squid, shrimps and mussels mixed with onion and egg, stuffed in thinly flicked roti dough, served with fish curry sauce.
Steamed Rice $2.20
Rojak $12.90
- Combination of fried tofu, potato, vegetable fritters, fish-balls, spring roll, boiled egg and cucumber served with peanut and sweet chilli sauce.
Acar (mixed pickled vegetables) $5.90
Stir-fried Beef and Mushroom (In Five Spice Sauce) $18.90
- Stir-fried Beef and Mushroom (In Five Spice Sauce) Stir-fried lean beef with mushroom and a touch of ginger, garlic, oyster sauce and soy sauce.

CHICKEN NUGGET $0.90
SEAFOOD FRITTER $3.40
SMOKE FISH FRITTER $3.40
FISH $3.20
WEDGES $4.90
CURRY ROLL $2.40
- homemade
MEAT PATTIE $2.00
BIG BRINEY $5.70
- fillet of fish, lettuce, onions, tartare sauce

Duck Liver Pate $15.00
- served with crusty toasted bread and red onion marmalade.
Venison Burger $22.00
- a smoked venison burger with steak tomatoes, rocket, fried onion, grain mustart Aioli and homecut fries.
Famous Five Stags Chicken Roast $22.50
- served with confit of salted stuffed chicken leg, duck fat potatoes and salad.
Beef and Cheese Burger $15.00
- with aged Swiss cheese, caramlised onion, iceberg lettuce, tomato, cucumber, fresh beetroot and homecut fries.
Four Kings Platter $35.00
- Chef's selection from our snacks menu.
Saffron Seafood Chowder $10.00
- served with grilled Ciabatta garlic bread.
Four Kings Famous Ice-Cream Sundae $10.00
- served with chocolate or caramel sauce with whipped cream and chocolate fish.
Wild Watercress and Goats Cheese Croquette's $13.00
- drizzled with Manuka honey.

43. MINCED PORK BUN $3.50/ea
2. Kung Pao Beef $13.50
3. SATAY CHICKEN $11.50
- Bokchoy, Spring onion, Onion and Chicken
7. Dry-Fried String Beans $13.50
18. Combination Roast On Rice -2 Meats $13.50
25. COMBINATION FRIED RICE $11.50
- Cabbage, Beans, Spring onion, Onion, Beef, BBQ Pork and Chicken
1. MEE GORENG $11.50
- Bokchoy, Spring onion, Onion, Beef, Shrimps and Tofu
38. TOM YUM SEAFOOD $14.90
- Spring onion, Onion, Carrot, Cauliflower, Broccoli, Prawn, Shrimp, Fish Ball, Squid, Surimi and Mussel

Fancy Platter - 1 $30.90
SMALL $5.00
Teriyaki Chicken on Rice
- 4 pieces Jumbo Double Avocado & Cucumber
Seafood Supreme $22.90
- For Kids! (Serves 6-10)
6PC. REG $9.40
8PC. JUMBO $9.00

Churros, clove sugar, chocolate miso sauce 12
Strawberries, housemade ricotta, basil, cornflakes 17
‘Lasagna’ – peas, asparagus, gruyere, pickled onion, enokitake 28
Market fish, pickled clams, courgette, garden peas, sorrel, taro, bacon foam 36
Beetroot, goat’s cheese, cress, granola, kawakawa 18
Stonefruit clafoutis, pistachio, eggnog 16
Smoked fish cakes, fenugreek cabbage slaw, sauce remoulade 14
Kingfish, watermelon rind, daikon, pinenuts, yuzu 17

Fries
Fresh fish of the day with seasonal vegetables & saffron butter sauce $29.00
Soup of the day $11.00
- with bread of your choice
Beetroot, apple, feta & walnut salad with raspberry dressing $13.00
Grilled beef sirloin with mustard butter, blue cheese, tomato, onion & iceberg salad $30.00
Potato salad
Fresh strawberries & cream pavlova with raspberry sorbet
Peanut butter & chocolate cheesecake with salted caramel ice cream

Toasted Muesli $10.00
- Mues1i served with fresh fruit, yogurt and milk.
Wedges $6.00
- Served with sour cream & salsa.
Three Egg Omelette $14.50
- Served with salad and 3 choices of fillings: Bacon, Ham, Mushrooms, Tomatoes, Baby Spinach, Onions, Cheese, Capsicums
Calamari Ring & Chips $9.00
- Served with Tartare & tomato sauce
Fish & Chips (Wed, Thurs & Fri only) $13.00
- Beer battered fish fillet with Tartare and tomato sauce served with lemon, fries and a salad.
Toast $3.50
Beef Burger $14.00
- 120g Gourmet Beef Patty topped with cheese, caramelized onions, BBQ sauce, salad and fries.
Spring Rolls, Samosas & Chips $9.00
- Served with sweet chilli and aioli

Maple & nut toasted muesli $10.00
- servedw milk, greek yoghurt & a selection of seanson al fruit
of bread $50 extra persuce
Free range eggs $9.00
- screambled or pached choice of sour dough or five grain, toast of option
Bowl of fruit & yoghurt $9.00
- a selection of fresh & poached season of feuit w greek yoghurt
Oat & walnut pancakes $13.00
- servedw fresh banana, boysenberry sauce, maple syrup, taasted almond & greek yoghurt

Stuffed Sausages $2.00
Chicken & Mushroom $4.20
Savouries $1.40
Long Sausage Rolls $3.40
Sausages $1.80
Pasties N/A
Mince & Cheese $4.20
Butter Chicken $4.20

Chick, Cream Cheese and chives $5.00
Small $5.50
Small Coffee Buns $2.70
Chocolate Dipped $3.20
Butter Cream Cakes $2.90
- Apricot $3.20
- Blueberry $3.20
Potato Top Savouries $2.20

Fettuccini $9.00
Falafel $8.00
Mixed (Chicken & Lamb) $14.00
Hawaiian $14.00
Lamb $7.00
Mixed $12.00
Mini Burger Combo $9.00
- Chicken, Lamb or Mixed Burger
Vegetarian Pide $10.00

TOASTED SALMON & CREAM CHEESE BAGEL WITH CAPERS $12.00
AVOCADO MASHED WITH FETA, LEMON JUICE AND MINT SERVED ON CIABATTA $15.00
SARDINES ON TOASTED CIABATTA WITH SALSA FRESCA $13.00
TOASTED PITA BREADS WITH TRIO OF FRESHLY MADE DIPS $12.00
CREAMY PORRIDGE & COMPOTE $11.00
MARINATED PERSIAN LAMB PITA POCKET SERVED WITH PICKLED GREEN SLAW AND SOFT FETA WHIP $11.00
TOASTED SOURDOUGH WITH CONDIMENTS $6.50
TOASTED SANDWICH - CHOOSE 3 FILLINGS: $11.00
- HAM, CHORIZO, TOMATO, RED ONION, RED PEPPER, SWISS CHEESE

Collie
- Bacon, pineapple, spring onion & tomato
-Lg $27.00
Ham, cheese & chorizo platter $19.00
- With home-made pesto & beetroot relish
Sliders $12.50
- Bite sized burgers, flavours change regularly (ask waitstaff for todays flavours )
Crumble of the day (please refer to waitstaff for today's flavour) $12.00
- Served cream and with ice-cream & cream anglaise
Antipasto platter (suitable between 2 to 4) $29.00
- A variety of cold cuts, cheese, condiments, breads & dips
Banana with ice-cream and chocolate sauce $5.00
Thai beef & prawn salad $22.00
- Crispy noodles, cashews & mesclun in a coconut, lime & chili sauce (mild)

Toast It

Wellington Region > Wellington > Toast It

Address

103 Vivian Street, Te Aro, Wellington, Wellington, 6011, New Zealand

Phone

048017297

Opened hours

Monday: 10:00-18:00, Tuesday: 10:00-18:00, Wednesday: 10:00-18:00, Thursday: 10:00-18:00, Friday: 10:00-18:00, Saturday: 10:00-17:00, Sunday: 10:00-17:00