Toast It in Wellington Menu

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Chicken, Bacon, Red Onion, Aioli
Toasties $7.50
Combo $12.50
Ham, Gherkins, Seeded mustard
Bacon, Caramilised Onions, Camembert
Chicken, Basil Pesto, Tomato
Cajun Chicken, Jalapenos, Spicy Tomato Relish
Roasted Red Peppers, Spinach, Olives, Feta
Combo = Toastie + Fries + Soda or Coffee (Shake + $2.00
Gluten free +$2.00

Cheddar + 1 Filling $5.50
Cheddar + 2 Fillings $6.50
Cheddar + 3 Fillings $7.50

Shoestring Fries $3.50
- With tomato relish and aioli

Meats $2.00
Ham
Bacon
Chicken
Cajun Chicken
Egg
Sauces $1.00
Aioli
Basil Pesto
Spicy Tomato Relish
Tomato Relish
Wholegrain Mustard
Hollandaise
Cheeses $2.00
Cheddar
Camembert
Feta
Veggies $1.00
Spinach
Tomato
Red Onion
Caramelised Onion
Olives
Jalapenos
Pineapple
Roasted Red Peppers

Nearby Sample Menus

Granola Bowl $12.00
- Homemade almond & orange granola clusters served with coconut yoghurt & blueberries
Cinnamon Sugar Waffle $16.50
- Homemade waffle tossed in cinnamon sugar, served with bacon, banana, mascarpone & maple syrup
Portobello Benedict $18.00
- Sesame seed avocado balls on English muffins with portobello mushrooms, wilted spinach & homemade cashew hollandaise
Free-Range Eggs on Toast $9.00
- Eggs cooked how you like them with your choice of multigrain or ciabatta
Smashed Avocado & Beetroot Hummus $16.00
- Smashed avocado on toast topped with feta and homemade beetroot hummus topped with dukkah
Zucchini & Corn Fritters $18.50
- Served with Zany Zeus halloumi & fresh tomato salsa
Eggs Benedict or Florentine $18.00
- Free-range poached eggs on English muffins with homemade hollandaise & served with your choice of spinach or bacon
Big Breakfast $22.50
- Free-range eggs on toast with bacon, chorizo, herb roasted tomato, portobello mushroom & hash browns - no substitutions

CHICKEN PARFAIT $11.00
- 5-spice & port wine free range chicken liver parfait, with fig jam, fried house made bread
TURON $13.00
- Caramelised five spice banana cigars, peanut butter gelato, jack fruit gel, choc-nut soil, banana chips
BANG BANG CHICKEN SALAD $25.00
- Lemongrass chicken, spiced cashew, fresh mango, Vietnamese mint, coriander, coconut, chili, lime & palm sugar, crispy shallots
BROKEN LEAVES $13.00
- Bitter chocolate mousse, salted pastry, vanilla & cassia anglise, burnt white chocolate, mandarin puffs
KUMARA BIM BIM $6.00
- with togarashi & siriracha mayo
STEAK TARTARE $15.00
- Hand minced Angus fillet, Vietnamese mint, chili, lime, melba toast, sous vide egg yolk, kaffir lime salt, Served with melba toast
BANG BANG BURGER $18.00
- Lemongrass chicken with mango, tomatoes, Vietnamese mint, coriander, coconut & kaffir lime mayo, house made cashew bun. Served with Kumara Bim Bim Burger & Death From Above Beer Match 30
RARE BEEF SALAD $25.00
- Seared Angus beef fillet with cherry tomatoes, cucumber, picked carrots, Vietnamese mint, coriander, candied peanuts, crispy garlic, crying tiger dressing

Seared scallops with radicchio, pear & toasted almonds $25.50
Crushed roast potatoes, garlic and rosemary $8.50
Grilled ciabatta with local olive oil $4.50
Grilled haloumi on toast with cucumber, pomegranate & mint or Fried squid
Today’s fish $26.50
Grilled haloumi on toast with cucumber, pomegranate & mint $17.50
Soup or Beetroot bruschetta with goats’ cheese vinaigrette
Antipasto $27.50

Charred street corn, parmesan, coriander, chipotle cream, lime 9
Confit pork belly, hot & sour salad, nuoc cham dressing 19
Coconut chicken salad, mango, beans, mint, chilli fried peanuts 17
Duck liver mousse, fig chutney, apple jelly, walnuts & rye 14
Wagyu beef dumplings, chilli & roasted cashew soy 14
Triple cooked hand cut fries, aioli 9
Warm cauliflower salad, capers, peppadews, Italian parsley, harissa mayo 13
Salt & pepper squid, Nam Jim dressing 10

Mussel velouté with saffron, poached NZ shellfish, crayfish & creme fraiche tortellini $25.00
Buttermilk pancakes $21.00
- Maple syrup, berry compote
Whole grilled fish of the day with charred citrus Priced daily
Omelettes $17.00
- With your choice of 3 fillings- cheddar, blue cheese, ham, bacon, tomato, spring onion, smoked salmon, mushroom
Mushroom cappuccino, savoury biscotti $16.00
Salt & pepper squid, chilli lime dressing $16.00
Hand cut agria chips with smoked paprika oil $9.00
Chilli and honey glazed pork belly $36.00 per guest

Murgh Masalam (for one) $31.00
- This Tandoori dish represents tender chicken on the bone barbecued on skewers, over flaming charcoal in the Tondoor, then garnished with a Masala sauce of delicate herbs and rich unique home prepared spices. Medium or hot, served with: Onion Kulcha, Pullau Rice Poppadom & Chutney
Plain Yoghurt $2.50
Tandoori Chicken $9.50
- Chicken deeply marinated and smoke-roasted in Tandoor.
Nawab Panir Tikka - 2 Skewers $25.00
- Nawab Tikka skewered with garden fresh capsicums, cottage cheese and onions then placed on a bed o f finely sliced onion, marinated in lime juice and cumin seeds.
Vegetable Biryani $25.00
- Mixed vegetables cooked with dried fruits, nuts and rice
Butter Chicken $18.50
- Smoked roasted tondoori chicken cooked with cream, honey and tomatoes. Loved by many.
Chicken Masta Masala $18.50
- Boneless chicken tikka simmered in tandoori gravy (medium or hot)
Seekh Kebab $19.00
- Lamb mince with a touch of Indian spices, roasted in Tandoor on skewers.

Sashimi Donburi $11.50/$9.50
Teriyaki TofuSpicy Tofu $11.50/$9.50
Teriyaki Beef $11.50/$9.50
Sweet Chily Chicken $11.50/$9.50
LARGE $11.50
Chicken Katsu $11.50/$9.50
REGULAR $9.50
Spicy Chicken $11.50/$9.50

Egg $0.80
Chicken nugget $0.80
Lemon chicken $12.90
Egg fu yung $6.90
Sweet & sour sauce (large) $1.80
Pork $11.50
Fish crumbed $4.00
Burger meat $2.50

Banana fritter $2.00
Sausage $2.30
Bacon burger $5.90
Cheeseburger $5.90
Steak burger $8.20
Blue cod $14.90
Chicken nugget $0.90
Mussel $1.00

Dumpling (6) (Home made) $6.00
Onion Rings (6) $2.80
Szechuan Fish $13.00
Cheese $5.00
Pork Foo Young $13.00
Combination Chow Mein $12.00
Meat $3.00
Pork with Chives - 12 / 6 $11.00/$6.00

Lyall bay $10 / $20
- Smoked chicken, roasted capsicum, basil, mushroom, mozzarella, tomato base
Petone $10 / $19
- eggplant, roasted capsicum, olives, onion, parmesan, mozzarella, tomato base
Wooden spoon ice cream sandwich $6.95
Courtney place $20.50
- Chorizo, salami, roasted capsicum, chillies, mozzarella, olives, chilli oil, tomato base
All day large pizza, GF base $4.50, extra's $4, weekdays lunch time small pizza (limited), extra's $3
Newtown $10 / $20
- Salami, garlic, olive oil, spinach, parmesan cheese, mozzarella, tomato base
Island bay $10 / $20
- Prawn, garlic, zucchini, mozzarella, sundried tomato, anchovies, olive oil, tomato base
Tawa $9 / $17
- Ham, pineapple, mozzarella, tomato base

Tacos $8.00–$22.00
- Corn tortilla folded or rolled around a filling. A taco can be made with a variety of fillings, including beef, pork, chicken, seafood, vegetables and cheese, allowing for great versatility and variety. A taco is generally eaten without utensils and is often accompanied by garnishes such as salsa or chili pepper, avocado or guacamole, cilantro (coriander), tomatoes, onions and lettuce.
Quesadillas $13.00–$17.00
- Wheat tortilla filled with cheese and then grilled. Served with salad, red sauce, and pickle onion.
Jalapeños rellenos de queso $15.00
- Jalapeños stuffed with cheese
Sopa de tortilla or Sopa Azteca $15.00
- Aztec mexican traditional soup made of fried corn tortilla pieces, submerged into a broth of tomato, garlic, and onion. It is served with pieces of pasilla chilis, chicharrón, avocado, fresh cheese and sour cream.
Pie de queso con maracuya $8.00
- Pasionfruit cheese cake
Enchiladas $23.00
- Suiza chicken green enchilada baked with green sauce, melted cheese and beans
Churros rellenos y helado $10.00
- Stuffed churros with caramel and ice cream
Sopa de Lima $15.00
- Lime soup with a chicken broth base often accompanied by shredded chicken and crispy tortilla

Butter chicken (very mild) $10.00
Vegetable makhani (very mild) $9.00
Coconut rice $8.00
- basmati rice cooked with coconut.
Chicken naan $4.50
- naan stuffed with barbequed chicken pieces with spices.
Naan bread
Kadai beef $19.00
- boneless beef pieces cooked with capsicum, onion, coriander seed and ground spices.
Gulab jamun $6.00
- milk ball served with sugar syrup and cardamon.
Beef saag $19.00
- boneless beef pieces cooked with spinach and spices.

●Pizza
Curly Fries with Tomato Sauce $9.50
BBQ Chicken $18.00
●Crispy Chicken, Wings & Sweet Chilli Aioli $12.00
Margherita $15.00
Chunky Chips with Tomato Sauce $9.50

Add olives $3.00
Chicken joe $25.80
- free range chicken breast stuffed with herbs, lemon and cream cheese, with joe’s green salad, gravy and mash
Eddie would go $17.50
- bacon, pineapple, mozzarella and joe’s tomato sauce
Butcher’s window $19.00
- pepperoni, bacon, bratwurst, mozzarella and joe’s tomato sauce
Large chips $9.50
Bacon and egg $7.80
- bacon and a free range egg on toast
Spinach $4.80
Kransky and chips $9.80
- kransky sausages with chips and tomato sauce

Toast It

Wellington Region > Wellington > Toast It

Address

103 Vivian Street, Te Aro, Wellington, Wellington, 6011, New Zealand

Phone

048017297

Opened hours

Monday: 10:00-18:00, Tuesday: 10:00-18:00, Wednesday: 10:00-18:00, Thursday: 10:00-18:00, Friday: 10:00-18:00, Saturday: 10:00-17:00, Sunday: 10:00-17:00