Toast It in Wellington Menu

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Chicken, Bacon, Red Onion, Aioli
Toasties $7.50
Combo $12.50
Ham, Gherkins, Seeded mustard
Bacon, Caramilised Onions, Camembert
Chicken, Basil Pesto, Tomato
Cajun Chicken, Jalapenos, Spicy Tomato Relish
Roasted Red Peppers, Spinach, Olives, Feta
Combo = Toastie + Fries + Soda or Coffee (Shake + $2.00
Gluten free +$2.00

Cheddar + 1 Filling $5.50
Cheddar + 2 Fillings $6.50
Cheddar + 3 Fillings $7.50

Shoestring Fries $3.50
- With tomato relish and aioli

Meats $2.00
Ham
Bacon
Chicken
Cajun Chicken
Egg
Sauces $1.00
Aioli
Basil Pesto
Spicy Tomato Relish
Tomato Relish
Wholegrain Mustard
Hollandaise
Cheeses $2.00
Cheddar
Camembert
Feta
Veggies $1.00
Spinach
Tomato
Red Onion
Caramelised Onion
Olives
Jalapenos
Pineapple
Roasted Red Peppers

Nearby Sample Menus

Satay Tofu $10.5
- deep-fried tofu served with peanut sauce
Caramelized Pork in clay pot $18.5
- Slow cooked Pork Belly with a hardboiled egg and crunchy salad
Matcha Green Tea Waffle with Ice Cream $8
Vietnamese Chicken Curry $17.5
- Chicken curry stew with kumara, potato, carrot, onion and capsicum
Hue Spicy Beef Noodle Soup $17.5
- Slice beef sirloin and pork mince on thick rice noodle, predominantly flavor of lemongrass
Tamarind Tofu Noodle $17.5
- Wok tossed rice noodles and eggs bound in a rich tamarind sauce with tofu
Vegetarian Pancake $18.5
- Stuffed with tofu, bean sprouts, cabbage, carrot and white button mushrooms
Vietnamese Braised Beef $18.5
- Slow-cooked beef brisket with rice noodles, kumara, carrot, potato and herbs

CHICKEN $9.50
COMBINATION MEE GORENG $10.00
PORK $9.80
BEEF $9.50
CURRY ROLL $2.00
CORN FRITTER $2.20
NASI GORENG $11.00
SEASONAL WEDGES $4.30

Lemongrass & chilli chicken $11.00
- with rice or vermicelli noodle salad
Banh Mi(Bun-Me) $7.50
- grilled pork/baguette
Vietnamese Calamari $8.00
- freshly crumbed /spices
Hanoi grilled pork with crispy spring rolls $11.00
- pork/vermicelli noodles
Crispy pork spring rolls $7.50
- chicken/beef/vegetables
Signature Pho(beef or chicken) $12.00
- beef/chicken/noodles
Wok tossed beef summer salad $9.00
- beef/chilli/fresh salad

Garlic Bread $7.50
Chicken & Cashews $16 / $24
Combination Fried Rice $17 / $23
Fish Fillet & Tofu w Rice $12.50
Clay Pot Rice $18
Wonton Soup $9
Cantonese Roast Duck $18 / $27
Fish Fillet w Greens $28

Crumbed Beef Schnitzel $16.00
- Cut from the whole loin, lightly crumbed and served with onion rings, gravy, salad and fries
Tarakihi $20.00
- Crumbed Tarakihi fillet served with a fresh salad, fries, lemon & tartare sauce
All Day Breakfast $18.00
- Bacon, eggs, tomatoes, sausage, hash browns, black pudding and toast
Sirloin Steak $23.00
- Cut to 250g and grilled to your liking. Served with 2 eggs, mushroom sauce, onion rings, salad and fries
Lamb Shank $18.00
- On potato mash with steamed veg and mint sauce. extra shank + $5
Entree $4.00
- Garlic Bread
Roast of the day $15.00
- Please check the chalk board for today’s roasts. Served with roast and steamed veg
Pea Pie Pud $10.00
- Your choice of pie (baked here daily) served with a steamed vegetable combo and mashed potato with gravy

Crisp kiwislaw $7,00
-grilled tomatoes $4,00
- Hash nuggets , saute mushrooms wilted spinach
Grilled tomatoes , wilted spinach hash brown nuggets $4,00
Streaky bacon , sausage , smoked salmon $5,00
Agria potato hand cut chips $8,50
- W cajun seasoning
Kiwi style fish & chips $24,00
- Beer battered or grilled fish of the day w garden salad, boat's handcut potatoes, tartare sauce & lemon
Steamed seasonal vegetables w shaved parmesan $7,00
●Garden

Brooklyn $20.50
- Blue cheese, onion, rocket, wallnut, pear, honey drizzle, tomato base
Lyall bay $10 / $20
- Smoked chicken, roasted capsicum, basil, mushroom, mozzarella, tomato base
Newtown $10 / $20
- Salami, garlic, olive oil, spinach, parmesan cheese, mozzarella, tomato base
Tawa $9 / $17
- Ham, pineapple, mozzarella, tomato base
Courtney place $20.50
- Chorizo, salami, roasted capsicum, chillies, mozzarella, olives, chilli oil, tomato base
Petone $10 / $19
- eggplant, roasted capsicum, olives, onion, parmesan, mozzarella, tomato base
Miramar $23.50
- Prosciutto, sundried tomato, olives, rocket, mozzarella, balsamic glaze, tomato base
Roseneath $10 / $18
- Mushrooms, garlic, olive oil, parmesan, cheese, oregano, mozzarella, white base

Beef & Mushrooms $8.50
Chicken $11.80
Spring Roll $2.50
Fish Cakes $2.40
Hasbrown $1.30
Wontons $11.90
Scallops $2.00
Bacon Egg Dinner $15.50

Chicken Liver Pate with Cheese Wafers $11.00
Pasta of the Day $18.50
- this changes daily we will let you know today's flavour
Egg in a hole with bacon $9.00
Crumbed Sardines with Tomato and Basil $11.00
Bacon and Eggs $13.00
- Streaky bacon and free range eggs on grilled sour dough
Fish of the Day POA
- this changes daily we will let you know what we have available
Crème Brule with Cherry and Cointreau Puree $14.00
Sticky Date Pudding with Black Doris Plums and Whitakers Chocolate and Caramel Crème $14.00

Fries & sauce $8.00
- with sambal or aioli
Smoked Paprika $4.50
- spiced nuts and seeds
Soup of the day $13.50
- with bread
Pan Fried Fish $23.00
- on a saffron risotto cake with verge dressing of tomatoes basil and shallots GF
Saffron and Mozzarella $12.50
- risotto balls GF
Chicken Po Boy $19.50
- cucumber pickle, bacon aioli and cos on a soft bun with hand cut fries
MOF Focaccia toasted with a choice of
- ham/Casalingo salami/greek feta/Swiss cheese/mozzarella/pesto/tapenade/artichoke hearts/mushroom/roast peppers/rocket/grilled eggplant
Porridge $11.00
- with cream, brown sugar, and banana

Tacos $8.00–$22.00
- Corn tortilla folded or rolled around a filling. A taco can be made with a variety of fillings, including beef, pork, chicken, seafood, vegetables and cheese.
Flan de cajeta $8.00
- Is an open pastry or sponge cake containing a sweet or savoury filling. A typical flan of this sort is round, with shortcrust pastry, usually coated with sweet syrup. Cajeta is made by simmering goat’s milk, stirring until it becomes very viscous due to evaporation of water, and caramelized.
Tacos $8.00–$22.00
- Corn tortilla folded or rolled around a filling. A taco can be made with a variety of fillings, including beef, pork, chicken, seafood, vegetables and cheese, allowing for great versatility and variety. A taco is generally eaten without utensils and is often accompanied by garnishes such as salsa or chili pepper, avocado or guacamole, cilantro (coriander), tomatoes, onions and lettuce.
Chilaquiles $15.00
- Corn chips topped with your favorite red or green sauce. Add chicken or egg.
Tacos dorados $23.00
- Vegetarian mix on crunchy tacos served with beans, salad, red sauce, sour cream and feta cheese
Sarape mexicano $23.00
- Slow cooked pork with green sauce served with beans, rice, sour cream and cheese.
Sopa de tortilla or Sopa Azteca $15.00
- Aztec mexican traditional soup made of fried corn tortilla pieces, submerged into a broth of tomato, garlic, and onion. It is served with pieces of pasilla chilis, chicharrón, avocado, fresh cheese and sour cream.
Enchiladas $23.00
- Suiza chicken green enchilada baked with green sauce, melted cheese and beans

Lemon chicken w/ rice $12.80
Chicken curry roti $11.50
- (2 pieces)
Chicken dinner $13.50
- 2 pieces chicken breast fillet
limited amount daily
Snack box $5.50
- 1 piece chicken & chips
Combination- chicken, steak, pork $11.90
1 stuffed mushrooms $1.90
Combination- chicken, steak,pork $12.50

Goi Vit - Duck Salad $19.00
- Shredded duck salad with Vietnamese mint and peanuts
Com Trang $3.00
- Bowl of steamed rice (GF)
Bo Luc Lac - Shaking Beef $23.00
- Marinated beef sirloin wok-tossed with onion and a hint of chili. Served with steamed rice.
Bo Kho - Braised Beef (GF) $28.00
- Slow braised beef in Vietnamese spices served with your choice of steamed rice or rice noodles
Pho Bo - Beef Pho $20.00
- (GF-without condiment sauce) Slow simmered Vietnamese beef noodle broth with rare beef slices. Served with lemon, fresh herbs, sprouts and hoisin sauce
Ba Roi Dut Lo - Slow Roasted Pork Belly $27.00
- Slow cooked in stock & Chinese cooking wine. Served with bok choy & rice
Rau Cai Xao Kieu Annam - Annam Veggie (V) $22.00
- Market fresh vegetables wok fried with tofu in Annam special sauce. Served with steamed rice.
SUMMER ROLLS

Sausage Roll $2.50
Tuna Salad Sandwich $4.00
Quiche Lorraine / Vegetarian Quiche / Pie $3.00
MInce Savoury $1.20
Ham & Cheese Bagel / Chicken & Avocado Bagel / Cranberry & Avocado Bagel / Bacon & Avocado Croissant / Ham & Cheese Croissant / Vegetarian Croissant $5.00
Big Bacon Breakfast $12.00
Sausage Roll $1.30
Continental Breakfast $5.00

LEMONGRASS RICE 5 STICKS CUBE $11.90
- Rice sticks, wok tossed with chicken bean sprouts, sliced onion, carrots, shrimps. egg, and finished with lemongrass.
COMBINATION CUBE $12.40
- For those can't make up their mind. please feel free to try out this dish.Thick egg noodles. beef. chicken, pork, shrimp & vegetable wok tossed with oyster sauce.
MALAYSIAN FRIED NOODLES CUBE(MEE GORENG) $12.40
- Thick egg noodles. beef, bean sprout. sliced onion, spring onion. bok choy, shrimp & tofu finished with egg tossed in a wok. Mild, Medium & HOT
SWEET & SOUR CUBE $12.40
- Thick egg noodles, roast pork. bean sprouts. Spring onion, onion. carrots & bok Choy wok tossed with our tendering sweet & sour sauce.
SPECIAL TERIYAKI CHICKEN NOODLES $13.00
- egg noodles with chicken bean sprouts, onion, carrots, spring onion & bok choy wok tossed with teriyaki sauce
MAYALSIAN FRIED RICE CUBE(NASI GORENG) $11.50
- Authentic Malaysian fried rice with chicken, egg bean sprouts, green peas, carrots & spring onion
YANG CHAU FRIED RICE CUBE $11.50
- the most popular fried rice in the world prepared with roast pork egg bean sprouts, green peas, carrots, shrimp & sprinkle of spring onion
SPECIAL SEAFOOD FRIED RICE WITH XO SAUCE $13.00
- shrimp, fish ball, mussel, prawn, crabstick bean sprouts, carrots, spring onion & green peas wok tossed with our original XO sauce

Toast It

Wellington Region > Wellington > Toast It

Address

103 Vivian Street, Te Aro, Wellington, Wellington, 6011, New Zealand

Phone

048017297

Opened hours

Monday: 10:00-18:00, Tuesday: 10:00-18:00, Wednesday: 10:00-18:00, Thursday: 10:00-18:00, Friday: 10:00-18:00, Saturday: 10:00-17:00, Sunday: 10:00-17:00