Toast It in Wellington Menu

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Chicken, Bacon, Red Onion, Aioli
Toasties $7.50
Combo $12.50
Ham, Gherkins, Seeded mustard
Bacon, Caramilised Onions, Camembert
Chicken, Basil Pesto, Tomato
Cajun Chicken, Jalapenos, Spicy Tomato Relish
Roasted Red Peppers, Spinach, Olives, Feta
Combo = Toastie + Fries + Soda or Coffee (Shake + $2.00
Gluten free +$2.00

Cheddar + 1 Filling $5.50
Cheddar + 2 Fillings $6.50
Cheddar + 3 Fillings $7.50

Shoestring Fries $3.50
- With tomato relish and aioli

Meats $2.00
Ham
Bacon
Chicken
Cajun Chicken
Egg
Sauces $1.00
Aioli
Basil Pesto
Spicy Tomato Relish
Tomato Relish
Wholegrain Mustard
Hollandaise
Cheeses $2.00
Cheddar
Camembert
Feta
Veggies $1.00
Spinach
Tomato
Red Onion
Caramelised Onion
Olives
Jalapenos
Pineapple
Roasted Red Peppers

Nearby Sample Menus

Steak Sammy $22.00
- Seared Black Angus Rump with Rocket, Tomato, Horseradish Cream and Onion Gravy in a Chilli Corn Roll
Ice Cream Trio $9.00
- Home made, gluten free, and always changing!
Extra Sides Available $3.00
500g Sirloin $39.50
The Widowmaker Burger $26.00
- The GM Cheeseburger with Buttermilk Chicken and Bacon
Holy Guacamole Burger $25.00
- Buttermilk Chicken with Corn Chips, Salsa, Guacamole and Spicy Aioli
CPR Pizza $25.00
- Chorizo, Pepperoni and Rocket
Green Man Fried Chicken $16.00
- Buttermilk Crumbed Chicken Thigh with Special Green Man Sauce

Cinnamon sugar french toast (GFA)
- Banana yoghurt and honey. Made vegan - banana berry and maple
bacon hash stack $17.00
- Egg, toast, bacon, hash, tomato, holly
Scrambled tofu $13.00
- Tossed stir fried seasonal veggies with sweet chilli sauce
Tossed garden salad $12.50
- With choice of smoked chicken, bacon or marinated tofu
$3 sides
- Ham, pesto, hollandaise sauce, cream cheese, fresh sliced tomato, cheese, corn, vegan mayo
Nachos $9.50
- Vegetarian - bean mix, may, avocado, salsa and hummus
Vegan hash stack $17.00
- Toast, mushroom, tomato, spinach, hash, mayo
Hummus and pita breads $9.00
- Served with olives, carrots and celery sticks

Organic mixed leaf salad & house dressing $8.90
Catalan Crêpes with orange caramel sauce, vanilla ice cream $16.90
Todays choice of ripened cheeses served with fig & walnut compote- Pico, Beaufort, Roquefort (50gms per portion) $10.90
Duck fat roasted potatoes, sage, parmesan & truffle mayo $9.90
Roasted Cauliflower soup, shiitake mushrooms, black garlic, walnut, truffle oil (vego) $19.90
Rosewater cream, lychee sorbet, raspberry gel, berries, crushed meringue $16.90
Roasted whole Sole, seaweed butter, stirfried greens & pickled ginger dressing $38.90
Fries $7.90

SAUSAGES $2.30
MUSHROOM $1.00
VEGETABLE $8.50
SHRIMP $11.00
BACON $4.50
DONUTS $1.30
CHICKEN FRITTERS $3.50
STEAK CHILLI SAUCE $11.00

Spring Roll $2.50
Coleslaw (Punnet) $3.50
Uniwi $0.70
P3 $22.00
- 4 Fish, 4 Crab Sticks, 4 Potato Fritter, Chips
Mussel $1.20
Bacon Burger $5.20
Won Ton $0.90
Scallop (6 Scallop) $14.80

Purple rice no2 $8.50
- sweet potato+barley+small taro ball
Taro ball no4 $8.00
- taro + red bean + boba
Tofu Pudding with taro $8.00
Red bean soup w/fresh milk $7.00
Herbal jelly no 6 $8.00
- crystal jelly + noodle jelly + boba
Tofu Pudding with mung bean $8.00
Taro ball no6 $8.00
- crystal jelly + noodle jelly + boba
Red bean crushed ice w/matcha $13.80

Caesar Salad $15
- Romaine lettuce, free range poached egg, anchovies, streaky bacon, croutons, shaved parmesan & creamy garlic dressing
Side dishes $8
- Sojourn garden salad, french fries, potato wedges, steamed vegetables
Bread & Dips (V) $10
- German rye, ciabatta & focaccia chargrilled with today’s selection of dips
Apple Crumble $8
- Granny Smith cinnamon apple crumbs with vanilla gelato
Summer Fruit Platter $8
- Chefs selection of fresh fruit with a side of whipped cream
Salmon $25
- Aoraki pan seared salmon fillet, onion & spinach salad, warm potato, white wine cream sauce
Soup of the Day $9
- Please ask for today’s special
Curry of the Day (GF) $15
- (Please ask for today’s special) Served with steamed rice, raita & papadum

Chicken Saagwala - A unique combination of spinach, tomatoes and spices simmered gently together $11.90 (Served with one Naan and serving of rice)
Chicken Vindaloo - Chicken cubes cooked in a spicy hot sauce. For people with a taste for a burning hot curry! $11.90 (Served with one Naan and serving of rice)
Chicken Tikka Masala - Delicately barbecued minted chicken, cooked with spices and our special masala sauce. $11.90 (Served with one Naan and serving of rice)
Chicken Kurma - Pieces of chicken delicately cooked in a creamy sauce with a hint of fruit. $11.90 (Served with one Naan and serving of rice)
Aloo Mutter - Potatoes and green peas cooked with onions, tomatoes and a selection of Indian spices. $8.50 (Served with one Naan and serving of rice)
Masala Dosai - Gluten free crispy rice flour pancake, with a special vegetable filling served with coconut Chutney and sambar. $8.00
Lamb Saagwala - A unique combination of spinach, tomatoes and spices simmered gently together $11.90 (Served with one Naan and serving of rice)
Dal Masala - Lentils simmered in a masala sauce with garlic and cumin. $8.50 (Served with one Naan and serving of rice)

Pastel de chocolate $8.00
- Chocolate brownie
Jalapeños rellenos de queso $15.00
- Jalapeños stuffed with cheese
Jalapeños rellenos de queso $15.00
- Jalapeños stuffed with cheese
Sarape mexicano $23.00
- Slow cooked pork with green sauce served with beans, rice, sour cream and cheese.
Huevos Rancheros o Divorciados $10.00
- Fried eggs topped with red or green sauce, or both.
Tortas de elote $12.00
- Corn fritters
Tacos $8.00–$22.00
- Corn tortilla folded or rolled around a filling. A taco can be made with a variety of fillings, including beef, pork, chicken, seafood, vegetables and cheese, allowing for great versatility and variety. A taco is generally eaten without utensils and is often accompanied by garnishes such as salsa or chili pepper, avocado or guacamole, cilantro (coriander), tomatoes, onions and lettuce.
Enfrijoladas de cordero $23.00
- Folded tortilla filled with slow cooked lamb, topped with beans sauce, feta cheese, chorizo and rice

Fettuccine $15
- cooked with mushroom and bacon, in a cream reduction sauce, serve with parmesan cheese and fresh herbs.
Fish and chips $14
- panko crumbed fish with French fries, garden salad and tartare sauce.
Sweet sour chicken $10
- pineapples, toasted sesame seeds, served with steamed rice.
Lemon chicken $10
- sticky lemon sauce, toasted sesame seeds, served with steamed rice.
Open steak sandwich $20
- scotch fillet, tomato relish, caramelised onions, served with warm bun and French fries
Curry chicken $10
- Japanese mind curry, potatoes and carrots, served with steamed rice.
Beef burger $14
- lettuces, sliced onion and tomatoes, beetroot, cheese, BBQ sauce, aioli, served with sesame buns and French fries. Add fried eggs $2. Add bacon $3
Chicken sandwich $16
- Cajun chicken breast, lettuces, onions, tomatoes, jalapenos, served with French fries

Kumara Fries $7.00
- With Sour Cream and Sweet Chilli Sauce
Gluten Free Bread $1.00
Spaghetti $3.00
Porridge $6.00
- Served with brown sugar and cream
Bacon $4.00
Roast Tomato$3.00
Sauteed Mushrooms $4.00
Baked Beans $3.00

Beef Fried Rice $12.50
Sliced Fish in Satay Sauce with Rice
Hot & Spice Chicken $12.90
Black pepper chicken with Rice
Thai style tofu with rice $10.50
Sze Chuan Chicken with Rice
Stir Fried Mixed Vegetables with Beef on Rice
Sambal chicken with rice $12.90

Eggs benedict
- on ciabatta with poached free ranged eggs and hollandaise
Open steak sandwich $15.00
- served on ciabatta with salad, onion rings and a creamy mushroom sauce
Muesli $10.00
- served with honey yoghurt, milk and berries
-eggs / avocado /spinach / homemade hash / tomato / coleslaw / hashbrowns / kransky / bacon /mushrooms $4.00
Soup of the day $12.00
- served with ciabatta
Free range eggs $8.50
- scrambled / poached / fried on ciabatta or 5 grain
Shakshuka $10.00
- eggs baked in a herb tomato sauce with ciabatta
Pulled pork tortillas $18.00
- served with a bean salsa, guacamole and sour cream

milanesa alla napolitana $31.00
- beef rump schnitzel, tomatoes, mozzarella, oregano
albóndigas con ñoquis $27.00
- pork & beef meatballs with house made gnocchi
chancho asado con piña y repollo $33.00
- roasted pork ribs & pork belly with pineapple & cabbage
green salad $7.00
bufalina $27.00
- red base, rocket, cherry tomatoes, buffalo mozzarella
lentejas guisadas con pescado $33.00
- fish of the day with lentils stew
empanadas $12.00
- beef or napolitana
provoleta $17.00
- grilled provolone dolce & prosciutto

Lamb Biryani $17.00
- Basmati rice cooked with lamb pieces and spices, served with raita and pappadom.
Seekh Kabab Masala $18.00
- Lamb minced rolls cooked with gravy.
Masala Pappadom $2.50
- Deep-fried pappadom topped with fine onions, tomatoes and coriander.
Mix Vegetable Pakora $6.00
- Deep fried fresh seasonal vegetables mixed with spices and chickpea flour.
Beef Bhuna Gosht $17.00
- Boneless beef pieces cooked with spices and garnished with ginger and coriander.
Onion Bhaji $6.00
- Deep fried julian cut onion dipped in chickpea flour batter and spices.
Butter Chicken $16.50
- Boneless tandoori chicken pieces cooked in a tomato gravy, butter and cream.
Lamb Vindaloo $16.50
- Boneless lamb pieces, cooked with potatoes and vindaloo paste.

Toast It

Wellington Region > Wellington > Toast It

Address

103 Vivian Street, Te Aro, Wellington, Wellington, 6011, New Zealand

Phone

048017297

Opened hours

Monday: 10:00-18:00, Tuesday: 10:00-18:00, Wednesday: 10:00-18:00, Thursday: 10:00-18:00, Friday: 10:00-18:00, Saturday: 10:00-17:00, Sunday: 10:00-17:00