Toast It in Wellington Menu

Nearby Sample Menus

grand $13.40
grand $14.90
grand $10.40
grand $13.90
Kiwi Classic
- Angus beef w/ free farmed bacon, melted cheddar, free farmed egg, beetroot relish, salad, mayo and relish
Cabbie
- Chicken w/ fresh avocado, free farmed bacon, salad, mayo and relish
Rocket
- Angus beef w/ free farmed bacon, cheese, salad, mayo, relish and topped off with the legendary Rocket Sauce
Full Monty grand $17.90
- DoubIe (2) Angus beef w/ free farmed bacon, melted cheddar, garlic mayo, salad and relish

The Veg Burger $22.00
- Haloumi, mushroom, battered courgette, cheese, beetroot, gherkin, salad greens & chipotle aioli. Served with home cut chips
Raroa Rib Eye $29.00
- 300g Rib Eye, served on mash, with glazed carrots, spinach, port jus & garlic butter
Bould Butter Chicken Curry $21.00
- An 1841 favourite! Served with rice & roti
The Brod Burger $21.00
- 200g Housemade beef patty, bacon, cheese, beetroot, gherkin, egg, salad greens & relish. Served with home cut chips
Ice Cream Sundae $10.00
- Chocolate, Strawberry, Caramel or Passionfruit
Big Breakfast $12.00
- Bacon, sausage, Poached eggs, tomato, hash browns & Toasted ciabata
Frankmoore Fish $20.00
- Fresh fish, lightly battered, served with home cut chips, 1841 slaw & lemon
BLET $13.00
- Bacon, lettuce, egg & tomato served on toasted ciabatta with fries & aioli

Spinach and Pumpkin Fritter $2.90
Fresh Coleslaw $3.50
Bacon Fritter $2.20
Hawaiian Burger $5.50
Sausage $2.40
Pineapple Fritter $2.00
Hamburger $4.50
Crabstick (Surimi) $1.90

250g Aged Angus Scotch fillet $29.50
- with chunky potatoes, garden leaf salad, grilled tomato served with spicy aioli
Amalfi $20.50
- napolitana sauce, mozzarella, Portobello mushroom, aubergine and olives
Carne $28.50
- Napolitana sauce, manuka ham, pepperoni, salami, prosciutto, mozzarella and basil
Gelato $11.00
- 3 Scoops ask our staff for the flavours
Insalata Verde $7.00
- Mixed Leaves, Tomato, Cucumber, Olives, lemon juice and herb dressing
Margherita $18.00
- Napolitana sauce, mozzarella and basil
Panna cotta $11.00
- ask for today’s flavour
ANTIPASTO PLATTER $16.00 per person
- Italian cured meats, cheeses and other delicacies

ONION RING $6.00
- sliced fresh onions coated in chickpea flour and deep-fried
PAPAD ROASTED $1.00
- crispy lentil based pancake with taste of black pepper
KADHAI PANEER $16.00
- homemade cottage cheese cooked with onion, masala, capsicum and tomatoes
PLAIN NAAN $3.00
- bread made of refined flour, baked on a hotplate
GARLIC CHICKEN $16.00
- boneless chicken cooked with garlic and spices
CHEESE CHILLI $17.00
- marinated cottage cheese pieces deep fried and then cooked with capsicum and vegetables soy sauce and the chef's special sauces
VEG MANCHURIAN $15.00
- veg balls cooked in a chef's special sauce
Small Butter Chicken and Rice $7.00

Steak Salad $11.9 Reg / $9.9 Petita
Chick n Fala Salad $12.5 Reg / $10.5 Petita
Custom Mix $10.00 per head
Roast Beef Pita $10.9 Reg / $8.9 Petita
Steak Pita $11.5 Reg / $9.5 Petita
Brave Beef $5.00
Chicken Crave Pita $11.5 Reg / $9.5 Petita
The Protein Pack $15.00

OLI ROLL $10.50
- WITH CURRIED EGG & LETTUCE
ACME PIZZA SPECIAL $25.00
FRENCH FRIES & ACME CATSUP $7.00
ACME SUMMER SALAD $25.00
- + HOT SMOKED SALMON
OLI ROLL $10.50
- WITH TOMATO, MOZZARELLA & BASIL
ACME PIZZA MARGHERITA $21.00
BBQ CHICKEN, AIOLI & LETTUCE AIOLI ROLL $16.00
ACME SEAFOOD CHOWDER $19.00

Spaghetti con Pesto (Vegetarian) $26
- Spaghetti in a basil pesto, roasted red peppers, artichoke hearts, olives, zucchini and grana padano finished with a chilli crumbed smoked mozzarella
Olive $8
- Bowl of warm Marinated Olives
Margherita $20
- The Classic Tomato, Basil & Fresh Mozzarella
Pizza della Nonna $24
- Tomato, Salami, Artichokes, Olives, grilled Eggplant, Goat Cheese, Basil & Mozzarella
Gelati di Fratelli $14
- Trio tasting plate of today’s freshest three Gelato flavours with Orange & Almond Biscotti
Tagliatelle con Polpette $27
- Tagliatelle with lamb, ricotta and pinenut meatballs in Napoli salsa
Cinghiale $24
- Tomato, pork and fennel Sausage, Hot Peppers, Parmesan, Rocket & Mozzarella
Bombe di Fratelli $15
- Italian donuts with limoncello gelato and pistachio and chocolate sauce

Eggplant parmigiana $9.50
Seasonal side salads S$7 / L$12
Gratin $9.50
Buttermilk fried chook burger $9.00
Chicken and peanut noodle salad $9.00
11am-2pm tuesday to sunday
Rotisserie chicken
Peking duck $39.00
- Friday from 5pm. orders recommended

Riversdale 4 years old cheddar $ 16.50
- NZ, classic, nutty & sharp
Saute Snails $ 17.90
- With pernod, walnut & cream sauce
Herb Roasted Lamb Rump $ 33.00
- with chickpeas & Swiss chard
Bok Choy $ 7.90
- With extra virgin olive oil & crispy shallot
Warm Goat Cheese $ 17.90
- With smoked tomato crostini & salad
Baked Salmon fillet braised white beans with chard & prawn oil $ 32.90
Pasta of roasted aubergine, caper & sweet pepper caponata $ 31.90
Duck fat baked potatoes $ 7.90

Warm Chicken Salad $18.00
- with bacon, parmesan and Caesar dressing
Caramelised Onions $3.50
Vegetarian Lasagne $17.00
- Topped with parmesan cheese and tomato salsa, with fries and salad
Wedges $9.00
- With sour cream
Garlic Bread $7.00
- with lashings of garlic butter
Sausages, Eggs & Chips $12.00
- With coleslaw
Creamy Pepper Sauce $3.50
Bangers & Mash $17.00
- 2 pork sausages served on mash, with peas, onions, gravy and Yorkshire puddings

White Bread $2.60
White Chocolate & Rasberry $3.30
Mini Carrot Cakes $3.60
Mini Bacon & Egg Quiche $2.90
Ginger Crunch $3.20
Caramel Slice $3.20
Sausage Rolls $2.90
Rasberry Slice $3.20

Toasties $5.50
- any 3 fillings: Onion,mushroom, creamed corn, ham, tomato, cheese and pineapple
Smoked Salmon Salad $9.50
- Avocado, red onion, cherry tomatoes, season greens and smoked salmon strips
Green Salad $8.00
- Cherry, tomatoes, red onion, capsicum, season greens and feta cheese

Toast, natural preserve (nf,veg) $8.00
The bresolin $22.00
- fried eggs, black pudding, baked beans, bacon, mushroom, toast (nf)
Calamari, pickled cucumber, red chilli, wakame, daikon, Japanese mayo (gf,nf) $18.00
Soft serve ice-cream sundae $10.00
Soft boiled eggs & soldier $5.00
Bulghar, cranberries, pomegranate, sunflower seeds, pumpkin seeds (df,nf,v) $9.00
Junior burger $9.00
- beef pattie, cheese, ketchup and fries
House made pork & sage sausages, mash, capsicum, gravy (gf,nf) $17.00

Tom Yum Noodle Soup $10.00
- Chicken / Seafood / Veggie
Veggie Satay Burger $6.00
Mee Goreng $10.00
- Chicken / Seafood / Veggie
Foil Wrapped Grill Fish / Squids / Prawns $12.50
Soft Drinks N/A
Nasi Lemak $11.00
- Chicken / Lamb / Beef
Nasi Kampung $11.00
- Chicken / Seafood / Veggie
BBQ Pork Wonton Noodle (Dry) N/A

Toast It

Address

103 Vivian Street, Te Aro, Wellington, Wellington, 6011, New Zealand

Phone

048017297

Opened hours

Monday: 10:00-18:00, Tuesday: 10:00-18:00, Wednesday: 10:00-18:00, Thursday: 10:00-18:00, Friday: 10:00-18:00, Saturday: 10:00-17:00, Sunday: 10:00-17:00

Price

$0 - $10

Type

None

Service

Table Service

Cuisine

Fast Food

Features

Lunch

Toast It in Wellington Menu

Nearby Sample Menus

Toast It

Wellington Region > Wellington > Toast It

Address

Phone

Opened hours

Price

Type

Service

Cuisine

Features

103 Vivian Street, Te Aro, Wellington, Wellington, 6011, New Zealand

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