Toast It in Wellington Menu

Lamb rump, cumin & garlic pumpkin, green beans, puy lentils, shallots, red wine & fennel jus (GF) $30
Thyme & garlic roasted mushroom $8
Please inform your server of any allergies or dietary requirements
Hand cut fries $10
House salad $7
Seared Marlborough Sounds salmon, black bean sauce, sushi rice, avocado puree, fried shallots, micro coriander (GF) (DF) $30
Sauteéd potatoes $8
Black bean, basmati rice $8

M1 Pad Thai Chicken 10.00
- Fried rice noodle with spring onion, peanut, and chicken
M4 Khao-pad Moo 10.00
- Fried rice with pork and vegetable
M9 Pad Bai Ho Ra Par Nur 10.00
- Hot Thai chili stir-fried with onion & basil with beef
A2 Chicken Satay 7.50
- Slices of chicken, marinated in curry powder served with peanut sauce
A1 Toong Thong 6.50
- Deep fried minced chicken parcels.
A3 Thai Fish Cakes 9.50
- Tasty Thai style deep fried fish cake served with sweet chilli dipping sauce.
A6 Fried Spring Roll 6.50
- Deep fried vegetarian spring roll with vermicelli and vegetables.
M8 Gai pad Khing 10.00
- Stir fried chicken with fresh ginger and vegetables

Chicken Cordon Bleu $18.00
- Crumbed boneless thigh, stuffed with bacon and mozzarella cheese. Served with salad & fries.
Crumbed Beef Schnitzel $16.00
- Cut from the whole loin, lightly crumbed and served with onion rings, gravy, salad and fries
All Day Breakfast $18.00
- Bacon, eggs, tomatoes, sausage, hash browns, black pudding and toast
Lamb Shank $18.00
- On potato mash with steamed veg and mint sauce. extra shank + $5
Roast of the day $15.00
- Please check the chalk board for today’s roasts. Served with roast and steamed veg
Pea Pie Pud $10.00
- Your choice of pie (baked here daily) served with a steamed vegetable combo and mashed potato with gravy
Sirloin Steak $23.00
- Cut to 250g and grilled to your liking. Served with 2 eggs, mushroom sauce, onion rings, salad and fries
Scotch Fillet Steak $23.00

●Sides:
Beef Rendang $18.90
- Popular favourite with regular diners of satay malaysia. Cubes of topside steak are slow cooked in a sauce of dessicated coconut and spices. As the sauce reduces, the steak absorbs the flavours producing a rich and tasty dish.
Satays: $9.50
- Chicken and beef: tender strips of topside beef or chicken breast marinated in fresh ginger and lemongrass, barbecued over hot charcoals and served with homemade peanut sauce, cucumber and onion to nibble on. Order of 6 skewers.
Lamb Cutlets: $12.00
- French cutlets marinated in spices and barbequed over charcoal. Delicious
Roti Chanai $3.00
Chow Kuay Teaw: $12.50
- Broad rice noodles stir fried with bean sprouts, onions, chillies and egg. Your choice of mild medium or spicy, vegetarian, seafood or chicken.
jasmine rice $2.00
●Vegetarian

●Sweet and Sour $12.00
- Chicken / beef / pork
●Stir Fried with Satay Sauce $12.00
- Chicken / beef / pork / vegetable and tofu
-King Prawn $15.00
-King Prawn $15.00
Nasi Goreng $12.00
- Indonesian style fried rice
Stir Fried with Vegetables and Tofu $12.00
- Vegetarian thai style with tofu
Thai Money Bag (6) $6.00
- Minced chicken and cubes of kumara cooked with curry powder and wrapped in spring roll pastry
Chicken Laksa $12.00
- Chicken with egg noodles and laksa soup

Bacon & Pineapple Pizza $8.50
- with fries & salad
Urban Benny $16.90
- beetroot relish, sauteed spinach atop toasted ciabatta with poached eggs, hollandaise & smoked salmon or bacon
Extras or Build Your Own $3.50 each
- eggs, hash browns, tomato, sausage, baked beans, mushrooms, spinach, black pudding
Salt & Pepper Calamari $16.90
- with fresh rocket & lemon aioli
Housemade Granola $9.50
- served with yogurt & stewed apple
Fries $5.50
- with t sauce & aioli
Oven Roasted Garlic Bread $5.50
Strada's Famous Creamy Smoked Fish Chowder $11.90
- with warm breads

Pork Belly Sliders $15.00
- served with rocket, tomato and BBQ mayonnaise.
Dunblane Drums $8 for 2 / $18 for 6
- 6 fried buttermild free range chicken drumsticks, Manuka honey and mustard dipping ketchup or fire ketchup.
Four Kings Famous Ice-Cream Sundae $10.00
- served with chocolate or caramel sauce with whipped cream and chocolate fish.
Grilled Sirloin Steak Sandwich $15.00
- served in a warmed turkish bread with coleslaw, rocket, tomatoes, fried onion with melted cheese, a fried egg broken and homecut fries.
Wild Watercress and Goats Cheese Croquette's $13.00
- drizzled with Manuka honey.
Home Cut Fries $8.00
- served with garlic Aioli and Watties tomato sauce.
Cheerios $8.00
- served with Watties tomato sauce.
Marokpa Parcels $20.00
- smoked Kahawai hash cakes with kumara and bacon and chimichurri mayonnaise.

FRENCH TOAST $18.00
- with bacon + banana or modes berry compote + banana & maple syrup
FREE RANGE CHICKEN + BACON SALAD $18.50
EGGS BENEDICT $17.00 / $19.00
- with bacon / ham / spinach or wood roasted salmon
BIG MODE'S BREAKFAST $22.00
PREMIUM BEEF OR SPINACH + FETA RAVIOLI $17.50 / $17.00
- with roast pumpkin + basil
CREAMY GARLIC MUSHROOMS $12.50
- on toast or fettucine
SPICY BEANS ON TOAST $14.50
- with chorizo
SMASHED AVOCADO ON PUMPKIN TOAST $17.50
- with two poached eggs

Veggie Delight $19.90
- Roasted courgette, capsicum, feta, fresh basil & mozzarella
Pepperoni $22.90
- Pepperoni, Island Bay Butchery gourmet sausage & chili flakes
Grilled Steak $21.90
- Sirloin steak, onion rings, hollandaise, cos lettuce & tomato
Brew'd Big Breakkie $19.90
- Toast, eggs, bacon, sausage, beans, tomato, mushrooms, spinach & hashbrown
Eggs Benedict $15.00
- English muffins w/ bacon & hollandaise sauce
Cajun Chicken $22.90
- Cajun chicken, capsicum, mushrooms, sundried tomatoes & mozzarella
Fish & Chips $18.90
- Fresh fish lovingly coated in beer batter, homemade tartare, chips & side salad
Eggs on Toast $8.00
- Eggs your way!

-add fries $4.00
-bbq, tomato, brown sauce, sweet chilli .80C
Gluten free $2 extra
Eggs benedict
- on ciabatta with poached free ranged eggs and hollandaise
-eggs / avocado /spinach / homemade hash / tomato / coleslaw / hashbrowns / kransky / bacon /mushrooms $4.00
Pulled pork tortillas $18.00
- served with a bean salsa, guacamole and sour cream
Toast and spreads $6.00
- on ciabatta or 5 grain
Sides

Mexican Stoneground Hot Chocolate $5.00
- Cinnamon, nutmeg, blackpepper and chilli ¡Es Picante!
For Two $15.00
For Three $21.00
Extra free range egg $2.50
Pastel De Tequila $12.00
- Tequila fudge cake with seasonal fruit coulis and cream
Huevos Rancheros $18.00
- Two corn tortillas, cheddar, two eggs, pot beans, Zany Zeus feta, salsa ranchera & guacamole
Organic Corn Tortilla $2.00
Burrito De Res $20.00
- Spiced beef brisket, mushrooms, onion, cabbage, feta & seasonal salsa with sour cream

Fresh Market Fish, Saffron Crayfish Bisque Risotto, Lemon Scented Greens, Sauteed Prawns, Smoked Carrot Puree $34
Classic Bloody Mary $12
Homemade Toasted Muesli with Greek Honey, Yoghurt & Fruit $13
Traditional French Farmhouse Cassoulet, Smokey Pork, Duck, Chorizo, Southland Lamb, Haricot Beans and Herb Crust $32
Rhubarb Semifreddo, Whipped Crème Anglais, Shortbread, Pistachio, Almond nougatine $15
Master Stock Beef Cheek, Pan Seared Scallops, Pickled Cucumber and Dashi $24
Roast Cashew, Cauliflower & Ginger Dumplings in Wakame, Spring Onion and White and White Soy Broth $21
Lamb and Mushroom Ragout, Pappardelle with Rocket & Pecorino Cheese $22

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