Toast It in Wellington Menu

Are you the owner? Manage this listing for free.

Chicken, Bacon, Red Onion, Aioli
Toasties $7.50
Combo $12.50
Ham, Gherkins, Seeded mustard
Bacon, Caramilised Onions, Camembert
Chicken, Basil Pesto, Tomato
Cajun Chicken, Jalapenos, Spicy Tomato Relish
Roasted Red Peppers, Spinach, Olives, Feta
Combo = Toastie + Fries + Soda or Coffee (Shake + $2.00
Gluten free +$2.00

Cheddar + 1 Filling $5.50
Cheddar + 2 Fillings $6.50
Cheddar + 3 Fillings $7.50

Shoestring Fries $3.50
- With tomato relish and aioli

Meats $2.00
Ham
Bacon
Chicken
Cajun Chicken
Egg
Sauces $1.00
Aioli
Basil Pesto
Spicy Tomato Relish
Tomato Relish
Wholegrain Mustard
Hollandaise
Cheeses $2.00
Cheddar
Camembert
Feta
Veggies $1.00
Spinach
Tomato
Red Onion
Caramelised Onion
Olives
Jalapenos
Pineapple
Roasted Red Peppers

Nearby Sample Menus

Spicy fried noodle $12.90
- Chicken, beef, or pork
Curry puffs $6.50
- 5 pcs
Green curry $12.90
- Chicken beef or pork
Fried rice $12.90
- Chicken, beef, or pork
Cashew nuts $3.00
- Only available with a main meal purchase
Beef noodle soup $12.90
Fried fish with thai chilli sauce $13.90
Crispy pork with bok choy $13.90

Pancetta $14.5 S / $21.5 L
- Pancetta, Mozzarella
Greek $7.90
- Olives, Onion, Tomato, Feta, Cucumber & Olive Oil dressing
Baklava $7.50
- Almonds & Walnuts layered w/ Filo pastry, drizzled in Cinnamon Honey syrup. Served w/ Gelato
Gluten Free Base $3.50
Haloumi $11.5 S / $17.5 L
- Haloumi, Mint, Mozzarella
Woodfired Platbreads $9.90
- served w/ Basil Pesto, Taramasalata, & Hummus
Designer $14.5 S / $21.5 L
- Mozzarella & four toppings of your choice
Anchovy $13.5 S / $19.5 L
- Anchovy, Pepperoni, Mozzarella

Dark chocolate terrine w/ orange maramalade & praline $14.50
Roast pepper, anchovy & egg $11.50
Seared rare beef salad, ginger & soy $28.00
Pickled swordfish $12.50
Beef shoulder fillet, chimichurri rojo, quinoa & roast parsnips $28.00
Mixed leaf salad $7.50
Vitello tonnato $15.50
Papaya salad w/ crispy vermicilli, pork floss & thai fried eggs $24.50

Snack Kebab $6.00
Chicken $14.00
Baklava $4.00
Turkish Biryani $7.00
Lamb R $9.50 L $11.50
Vegetarian $14.00
Apple Tea $3.00
Magic Fried Chicken $9.00

Hot & Spicy Shredded Potato $10.00
Beef With Ginger & Spring Onions $16.00
Deep Fried Squid Tentacles $8.00
Salt and Pepper Duck Chins $15.00
Deep Fried Chicken Nuggets $8.00
Deep Fried Chicken Wings $8.00
Takoyaki Balls $10.00
Beef Fried Ho Fun $16.00

Herbal jelly no 3 $8.00
- red bean + peanuts + boba
Taro ball no1 $8.00
- mung bean + barley + boba
Mung bean cake $8.00
Taro ball no4 $8.00
- taro + red bean + boba
Tofu Pudding with sweet potato $8.00
Purple rice no1 $8.50
- mung bean+barley+small taro ball
Purple rice no2 $8.50
- sweet potato+barley+small taro ball
Red bean soup w/taro ball $8.00

6 DUMPLINGS $6.00
SEAFOOD SPECIAL $6.50
SEAWEED SALAD $5.90
SALMON SASHIMI $10.90
YAKISOBA NOODLES $9.90
- thin yakisoba noodles with garden vegetables
SMALL CRUNCHY CHICKEN ON RICE $5.90
JUMBO SALMON $11.90
CHICKEN KATSUDON $11.90/$13.90
- crumbed chicken fillet, rice, salad, pickles, mayo + katsu sauce, ginger(regular/large)

Curlies(V) $7
- Smokey bbq sauce (vg-df)
gluten free, dairy free, and vegan buns available or have your burger "in the buff"[lettuce bun]# bunny bartender
Notorius P.I.G.(GF)*(DF)* $14
- bbq pulled pork, crispy chicken, skin, pickled peppers, rainbow citrus slaw and mayo.
-lettuce $6
The Standard(GF)*(DF)* $10
- ground Chuck Steak, cheddar, pickles, house ketchup and mustard mayo
-strike bacon $3
-vegan/df cheese $3
-Side $7

SPAGHETTI $2.50
BLAT $13.00
- open sandwich with bacon, lettuce, avocado, tomato & fries
TOMATO $2.00
STEAK & SWEET CHILLI $3.60
MUSHROOMS $2.50
STEAK & MUSHROOM $3.60
BACON & EGG QUICHE $4.00
SAUSAGE $2.00

Deep Fried Won Tons $7.00
King Prawns with Vegetables $28.80
Chinese Vegetables with Dried Mushrooms $16.80
Orange Beef $22.80
Beef Fried Rice $14.80
- Three Course $75.00
Peking Fried Noodles with Pork $16.80
Seafood Fried Noodles $18.80

Wild rice, cinnamon puffs, granny smith, crisp kale and Labneh $10.00
Streaky Bacon $5.00
Roast mushrooms and chive crème fraiche $9.00
Chargrilled baby cos with house cured gypsy bacon lardons, panna grata, Manchego and anchovy emulsion $15.00
Coddled Eggs with paprika sauce and crème fraiche – served with toast soldiers $15.50
Poached Tamarillo with Cointreau crème fraiche, orange vanilla crunch and citrus kisses $14.00
1815 Beef Burger $18.00
- Grilled beef patty, pickled beetroot and smoked ricotta in a house bun with hand cut fries
Roast Pumpkin dip with a drunken raisin puree and grain crisps $9.00

LAMB SAAG $17.00
- Boneless lamb pieces cooked with home ground spices and simmered in rich spinach gravy.
CHILLY CHICKEN (DRY / GRAVY ) $16.00
- Chicken deep fried and sautéed with garlic, spring onion, capsicum and soy sauce.
SAAG PANEER $15.00
- Cottage cheese cooked with home ground spices and simmered in rich spinach gravy.
CHILLY BABY CORN (DRY/GRAVY ) $12.50
- Baby corn deep fried and sautéed with spring onion, capsicum and soy sauce.
FISH TIKKA(5 pieces) $14.50
- Fresh fish marinated in yoghurt, spices and cooked in clay oven.
BUTTER CHICKEN $16.50
- Boneless chicken pieces marinated overnight, cooked in clay oven and smothered in spices and tomato gravy.
PRAWN BIRYANI $17.00
- Basmati rice cooked with prawn, nuts and spices on a slow fire and served with raita.
CHICKEN TIKKA MASALA $16.50
- Boneless chicken tikka pieces cooked in spices, onion and tomato gravy

Salmon $26.80
- pan seared fillet of salmon served on a lightly dressed crisp green salad, including gourmet potatoes with a ginger, honey soy dipping sauce on the side
Tuska - add avocado (seasonal) $12.80
- streaky bacon in a warmed joe’s roll
Joe’s hash $4.00
Chocolate brownie $8.00
- with vanilla bean ice cream
Cajun joe $23.00
- harissa marinated free range chicken breast, cherry tomatoes, caramelised onions, rocket, mozzarella, joe’s tomato sauce and minted yoghurt dressing
Bangers and beans $6.80
- kransky sausages and baked beans on toast
Chicken burger $19.80
- free range chicken breast, streaky bacon, swiss cheese, caramelised onions, tomato, lettuce and aioli with chips
Muesli $10.80
- toasted macadamia, cashew nuts, rolled oats, almonds and coconut with natural yoghurt and freshly grated apple

Toast $5.50
- with preserves
Muesli bombe $10.00
- with berry compote and Greek yogurt
Quesadillas $16.00
- (gluten free, served with a green salad, see below)/Slow cooked pork, refried bean mix, cheese, and onion relish. (GF)
Spinach $3.50
The Gotham Biggy $20.00
- free berry eggs, bacon, Kransky mushroom roasted tomato & hash brown on five-grain or sourdough
Open Steak Sandwich $18.50
- with bacon halloumi balsamic mushrooms aioli and onion relish
Pulled pork sliders $17.50
- with red cabbage slaw. smokey BBQ sauce and fries
Gluten Free Bread $2.00

Add to any salad $6
- Grilled chicken
Trio $18
- Fresh Tomato Sauce, Mozzarella, Blue Cheese, Parmesan
Soup of the Day $12
Beer Battered Fish Bites $16
“Yeastie Boys Pkb” BBQ Ribs $14
NZ Green Lipped Mussels $18
- Steamed with chilli and lemongrass oil
Breads + Dips $12
- Olive tapenade, pesto, feta cheese
Taylors Fine Tawny Port $12

Toast It

Wellington Region > Wellington > Toast It

Address

103 Vivian Street, Te Aro, Wellington, Wellington, 6011, New Zealand

Phone

048017297

Opened hours

Monday: 10:00-18:00, Tuesday: 10:00-18:00, Wednesday: 10:00-18:00, Thursday: 10:00-18:00, Friday: 10:00-18:00, Saturday: 10:00-17:00, Sunday: 10:00-17:00