Toast It in Wellington Menu

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Chicken, Bacon, Red Onion, Aioli
Toasties $7.50
Combo $12.50
Ham, Gherkins, Seeded mustard
Bacon, Caramilised Onions, Camembert
Chicken, Basil Pesto, Tomato
Cajun Chicken, Jalapenos, Spicy Tomato Relish
Roasted Red Peppers, Spinach, Olives, Feta
Combo = Toastie + Fries + Soda or Coffee (Shake + $2.00
Gluten free +$2.00

Cheddar + 1 Filling $5.50
Cheddar + 2 Fillings $6.50
Cheddar + 3 Fillings $7.50

Shoestring Fries $3.50
- With tomato relish and aioli

Meats $2.00
Ham
Bacon
Chicken
Cajun Chicken
Egg
Sauces $1.00
Aioli
Basil Pesto
Spicy Tomato Relish
Tomato Relish
Wholegrain Mustard
Hollandaise
Cheeses $2.00
Cheddar
Camembert
Feta
Veggies $1.00
Spinach
Tomato
Red Onion
Caramelised Onion
Olives
Jalapenos
Pineapple
Roasted Red Peppers

Nearby Sample Menus

VEGETABLE $8.00
DONUT $1.50
SCALLOPS $1.80
SPRING ROLL $2.00
CHICKEN BLACK BEAN $10.50
ROTI BEEF
CHICKEN $9.50
BACON BURGER $3.70

Thai Chicken $12.50
Tarakihi Fillet-Crumbed (180gm) $9.00
Roti (1 piece) $3.00
Oyster P.O.A
Corn Fritter $1.90
Mixed Pack $24.00
- 2 fish, 2 Hot Dogs, 2 sausages, 2 Chips, Tomato or tartare sauce
Vegetable $11.00
Chicken Work w/Chicken, bacon & cheese $9.90/$14.10

Small fish, chips & mini drink $6.00
vegetarian Roll(Home Made) $2.50
BBQ Pork Chow Mein $10.90
Satay beef on Rice $11.90
Maxi Pack(2 fish, 2 hot dog, 2 sausages, 2 chips) $18.90
Meal 5 $11.00
- fish 4 onion rings chips 420ml drink
Sausage $2.50
Pack(6 fish & 2 chips $21.90

Kidneys mushrooms and bacon $17.00
Vanilla risotto(GF) $12.50
- with poached fruit and yoghurt
Chicken caesar salad $19.50
- grilled chicken breast, crispy bacon, cos lettuce, croutons poached egg with house-made Caesar dressing(containing anchovies and raw egg)
Baked beans or spaghetti on toast $5.00
Greek style $15.50
- breakfast slow roasted tomatoes, feta, basil on toasted Vogels with balsamic reduction and olive oil, add bacon for $5.00
Tuna salad $17.50
- tuna in spring water, sundried tomatoes, sliced pear, sunflower seeds with a lemon juice and flaxseed oil dressing(GF, low GI)
Homemade toasted bagel $6.50
- with jam and cream cheese
Pancakes $17.00
- served with manuka smoked bacon, banana and maple syrup

Beef and Cheese Burger $15.00
- with aged Swiss cheese, caramlised onion, iceberg lettuce, tomato, cucumber, fresh beetroot and homecut fries.
Marokpa Parcels $20.00
- smoked Kahawai hash cakes with kumara and bacon and chimichurri mayonnaise.
Five Stags Pancetta Wrapped Venison Meatballs $17.00
- served with whipped Agria potato and red onion gravy.
Wounded Bull $22.00
- served with ginger and soy slow cooked pickled beef, mushrooms, creamed spring onion mash.
Pork Belly Sliders $15.00
- served with rocket, tomato and BBQ mayonnaise.
500g Angus Rib Eye Steak $36.00
- with duck fat patotoes and thyme scented jus.
Grilled Sirloin Steak Sandwich $15.00
- served in a warmed turkish bread with coleslaw, rocket, tomatoes, fried onion with melted cheese, a fried egg broken and homecut fries.
Famous Five Stags Chicken Roast $22.50
- served with confit of salted stuffed chicken leg, duck fat potatoes and salad.

Chicken $ 7.00
A1 Spring Rolls $6.50
A8 Mixed Appertiser (A1-A7 8 pieces in total) $9.50
Beef $14.00
Fish $15.00
A6 Curry Puffs $6.00
C2 Penang Curry
T11 Isarn Salad (Larb)

Green tea noodle salad $14.00
- w/ walnuts, mushrooms. red onion. nor and onion dressing
Smoked salmon bagel $14.00
- with avocado, mesclun, cream cheese. caper raisin salsa and red onion
Bagel $5.50
- w/cream cheese and jam
Soy marinated chicken salad $13.50
- w/ apple, avocado, cashew nuts on mesclun
Tofu Pancakes(gluten free) $14.50
- w/ caramelized onion. mizuna, roasted tomatoes. cashew nuts herb oil and feta
Halloumi sandwich $16.50
- crumbed halloumi with sesame coleslaw, beetroot relish, and Turkish bread
Multigrain or Sourdough toast $4.50
- w/ jam
Free range eggs on multigrain toast $9.00
- extras/bacon sausages $4.50 each, hash brown, mushrooms $4.00 each

Vegetable with Cashew Nuts $12.50
Beef with Black Pepper Sauce $14.00
Chinese Seasonal Vegetable with Garlic $12.50
Pork Belly with Red Soy Bean Curd $14.00
Stir Fried Green Beans (with Meat) $12.50
Spicy Pork Belly with Vegetable $14.00
Beef with Black Pepper Sauce $12.50
Pork with Satay Sauce $16.00

- 12 pieces Fresh Salmon Nigiri
- 4 pieces Regular Teriyaki Chicken
- 8 pieces Avocado, Cucumber & Capsicum
8PC. REG $7.90
Edamame
- 8 pieces Smoked Salmon & Avocado
- 8 pieces Cucumber & Pickle
Spicy Dragon Roll

Spicy Prawn $1.50
Chicken Katsu & Cheese $1.50
Salmon Korokke $2.50
Salmon & Avocado $1.50
Chicken Katsu Roll $1.50
Salmon Nigiri $1.50
Tuna Nigiri $2.00
Prawn Salad $2.00

Bo Kho - Braised Beef (GF) or Ca Ri Ga - Chicken Curry (GF)
Ca Ri Chay - Vegetarian Curry (V) $23.00
- Roasted pumpkin, broccoli, green beans & cherry tomatoes. Served with steamed rice & French bread.
Ca Ri Cuu - Lamb Curry (GF) $26.00
- Slow cooked in stock & coconut cream, cinnamon, star anise with roasted pumpkin, green beans & cherry tomatoes in masaman curry sauce. Served with rice & French bread.
Dumpling Tom - Prawn Dumpling $13.00
- Steamed dumplings with prawn, bamboo shoots, galangal, coriander, lemongrass and palm leaf served with cucumber chili soy dipping sauce
Com Trang $3.00
- Bowl of steamed rice (GF)
Nom Muc Ha Noi $14.00
- Hanoi Calamari >> Fried squid marinated in coconut cream, pepper, coconut juice
Goi Du Du Xanh $17.00
- Green Papaya Salad >> Green papaya with fresh herbs and Vietnamese mint
Goi Cam - Orange Salad $17.00
- Served with Vietnamese mint and pistachio nuts

Creamy Garlic Mushrooms $18.50
- Over wilted spinach and sourdough toast
Flaked Salmon Salad Gf* $19.50
- With caper, dill, mesclun, preserve lemon and a wasabi crème fraiche dressing.
Lamb Cutlets Gf* Df* $19.50
- Over gourmet roast potatoes, salsa verde and mint jus .
Bailey’S Crème Brulee Gf* $12
- With caramel and cashew nut ice cream.
Icecream Sundae Gf* $12
- Vanilla bean ice cream With passionfruit, berry or chocolate sauce.
Three Bean Salad Gf* Df* $18.50
- With fresh herbs, garlic chickpeas, quinoa, lime chilli dressing.
Antipasto Platter For Two $
- Selection of cold cut meats, olives, cheese, sundried tomatoes, artichokes, With matched condiments and crackers
Fries Gf* Df* $9
- Tomato Sauce and aioli.

VEGETABLE
- Silverbeet, Capsicum, Cauliflower, Carrot, Onion, Tomato, Mushroom, Chilli and Curry powder with cheese topping
STEAK & ONION
- Diced onion on top of prime beef steak
CURRY CHICKEN
- Tasty chicken fillet with a mild curry and vegetables
STEAK, CHEESE & MUSHROOM
- Whole mushrooms and cheese on top of prime beef steak
SAUSAGE ROLLS
- Our special blend of sausage meat, freshly grated carrot,diced onion and touch of mixed herbs
MINCE & CHEESE
- Cheese topping on quality beef mince
HOT SPICY
- Quality beef mince with a dash of Tandoori, Cumin and other spices
CHICKEN, CHEESE & MUSHROOM
- Diced chicken thigh with cheese, mushroom and mixed vegetables

Freshly brewed coffee and a selection of tea and herbal infusions
Seasonal fresh fruits featuring melons
- oranges and pineapples, as well as a variety of fruit compotes & fresh whole fruits
Omelette
- with your choice of fillings from mushrooms, tomatoes, onions, cheese, bacon, ham and capsicum
Freshly baked danishes,
- croissants, bagels, assorted muffins & a selection of sliced bread
Assorted fresh juice
- selection including orange, grapefruit, tomato and apple
French toast
- accompanied by cinnamon sugar and maple syrup
A selection of continental meats and cheeses
Assorted flavours of yoghurt, milk and soy milk

Kebab on Rice $10.00
Kumara Chips $6.00
Roti Wrap $9.00
Wedges $5.00
Chicken Nuggets $6.00
Donner Kebab $9.00
Hot Chips $4.00
Salads $9.00

Toast It

Wellington Region > Wellington > Toast It

Address

103 Vivian Street, Te Aro, Wellington, Wellington, 6011, New Zealand

Phone

048017297

Opened hours

Monday: 10:00-18:00, Tuesday: 10:00-18:00, Wednesday: 10:00-18:00, Thursday: 10:00-18:00, Friday: 10:00-18:00, Saturday: 10:00-17:00, Sunday: 10:00-17:00