Toast It in Wellington Menu

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Chicken, Bacon, Red Onion, Aioli
Toasties $7.50
Combo $12.50
Ham, Gherkins, Seeded mustard
Bacon, Caramilised Onions, Camembert
Chicken, Basil Pesto, Tomato
Cajun Chicken, Jalapenos, Spicy Tomato Relish
Roasted Red Peppers, Spinach, Olives, Feta
Combo = Toastie + Fries + Soda or Coffee (Shake + $2.00
Gluten free +$2.00

Cheddar + 1 Filling $5.50
Cheddar + 2 Fillings $6.50
Cheddar + 3 Fillings $7.50

Shoestring Fries $3.50
- With tomato relish and aioli

Meats $2.00
Ham
Bacon
Chicken
Cajun Chicken
Egg
Sauces $1.00
Aioli
Basil Pesto
Spicy Tomato Relish
Tomato Relish
Wholegrain Mustard
Hollandaise
Cheeses $2.00
Cheddar
Camembert
Feta
Veggies $1.00
Spinach
Tomato
Red Onion
Caramelised Onion
Olives
Jalapenos
Pineapple
Roasted Red Peppers

Nearby Sample Menus

Egg noodle soup with BBQ pork $12.90
Steamed chicken with ginger rice $13.50
Beef noodle soup $12.90
Crispy noodle with gravy sauce (raad nah) $13.50
- Chicken, beef, or pork
Chicken with thai chilli sauce $12.90
- Chicken, beef, or pork
Chilli chicken $12.90
- Chicken, beef, or pork
Tom yum soup with rice / noodles $12.90
- Chicken beef or pork
Spicy fried noodle $12.90
- Chicken, beef, or pork

12 pcs $9.80
Avocado Bacon Supreme $10.20
- Smooth creamy avocado and NZ manuka smoked bacon, combined with Wendy’s Homestyle Chicken fillet – unbeatable. Topped with aioli, sweet thai chili sauce, red onions, red tomato and crisp fresh lettuce.
Chickenator $12.90
- The Chickenator is layered with two premium whole chicken fillets, manuka smoked bacon and natural cheese, topped with creamy mayo and tangy BBQ sauce, all on a freshly toasted Kaiser bun.
Crispy Chicken Nuggets
- Premium whole chicken breast lovingly coated in a crispy crumb, with your choice of BBQ or sweet and sour sauce.
Bacon Chicken Fiesta Salad $9.90
- Grilled chicken fillet on a bed of crispy lettuce, diced tomatoes, grated cheddar cheese, corn and manuka smoked bacon. Topped with honey mustard and a smoky BBQ ranch dressing.
Homestyle Chicken Fillet $8.10
- Juicy succulent whole chicken breast, lovingly coated in a lightly seasoned crispy coating, paired with tomato, lettuce and creamy mayo in a premium toasted bun.
Side Salad $3.50
- Freshly handcut lettuce, cucumber, grated cheese, tomatoes and red onion.
7 pcs $12.20

Poaka Whakapaoa Hūhunuā - Honey Bourbon Pork Ribs $22
- Sticky slow cooked honey bourbon pork ribs with BBQ Sauce
Kotakota Kūmara- Kumara $9
- fries sour cream, sweet chilli sauce
Parāoa Parehe-Pizza Bread $10
- Parmesan and Watercress Pesto Pizza Bread
Heihei - Chicken Wings $16
- Hot sticky BBQ and bourbon chicken wings, sour cream. add small fries $5
Nachos $18
- Beef nacho, beans , cheese, sour cream and salsa. add smashed avocado $5
Hēki Kakato - Eggs Benedict With Horopito Hollandaise $16
- Florentine – spinach
Hanawiti Kau - Open Steak Sandwich $23
- Open steak (MR) sandwich, on rēwena bread with kawakawa aioli greens, tomato, cucumber, caramelised onion, free range egg, beer batter fries
Manga Mata Vegan/Vegetarian - Vegan Salad $22
- House vegan salad with marinated tofu and seasonal vegetables

Spanish fried potatoes with garlic & tomato mojo picon 8
Two kinds of cheese with accompaniments 18
Hummingbird’s salted caramel chocolate 4
Daily baked farmhouse bread with smoked butter 8
Crisp head lettuce with foraged herbs, orange, hazelnut & sumac 8
Waitoa chicken with mushroom, artichoke, garden herbs & jus 32
Market fish with pickled mussels, bacon, sea herbs & cavelo nero 30
Ora King salmon with carrot, mandarin, smoke, rye & fresh wasabi 30

Halloumi/grilled free range chicken $4.50
Eggs Benedict $10.00/$16.00
- with champagne ham toasted sourdough & hollandaise
Grilled cheese toastie w Pickle $7.00
Two free range eggs $9.00
- with multigrain, sourdough or gluten free bread
House cured salmon $6.00
Smashed avocado, tomato, and rocket on five grain $7.00/$11.00
Deluxe salad $13.50
- roasted pumpkin quinoa, beetroot, avocado, pumpkin seeds, sunflower seeds, sprouts with a pomegranate dressing
AAvocado $4.00

Lunch box $8.50
- 1 thigh, 1 drum, & small chips
Hainanese chicken rice $9.00
Chicken kebab $3.50
Small $9.00
- (3 choices)
1/4 cheese burger B $5.90 / C $9.90
- Add 1 cheese slice
Beef & bacon burger B $6.50 / C $10.50
- Add 1 slice of bacon
Sausage $2.00
Large $12.50
- (5 choices)

Steak Sandwich $17.00
- Marinated steak, caramelised onion, mesclun lettuce, brie cheese, with aioli and hollandaise sauce on a grilled pandoro bap, accompanied by shoestring fries and tomato relish.
Big Boy $22.00
- A colossal version of the 'wee man’.
Extras $4.00
- Bacon, black beans, kransky sausages, roasted tomatoes, creamy mushrooms, hash browns, spinach, black pudding.
The Salmon Stack $17.50
- Grilled pandoro english muffin, hot smoked salmon, hash browns, two poached eggs, and covered in hollandaise sauce.
Salmon Scramble $15.50
- Scrambled eggs and salmon served with toast.
Omelette $18.50
- With your choice of three fillings: ham, cheese, chorizo, feta, spinach, tomato or caramelised onion. Served with your choice of either toast or a side salad.
Shoestring Fries $7.00
- Served with aioli and tomato sauce.
Toast & Spreads $5.00
- Vogels, five grain or sourdough, served with your choice of spreads.

Beef
Tuna
6 Pieces for $6.00
Pumpkin
(uramaki reversed sushi with sesame seeds, all with good portions of mixed vegetables)
BBQ squid on rice
BBQ prawn on rice with sauces
Eel

Please see our cabinet for other food items and ask one of our friendly staff for details on our pie, cheeses, meats and accompanying chutneys of the day.
Fat cut chips $7.00
- with aioli
Pie of the day $12.00
- served with brown sauce and salad
Potato & Herb Rosti $19.00
- smoked salmon, potato & herb rosti, tomato and caper dressing
Cheese board $18.00
- selection of three cheeses, house chutney, jelly and crackers
Chicken liver pate $13.00
- withport jelly, toasted ciabatta
Eggs Benedict $17.00
- maple cured ham, toasted muffin withhollandaise
Salt & pepper squid $12.00
- withlime pickle

Spicy Fresh Tuna Avocado (GF) $1.50
Karaage (Japanese Style Fried Chicken) $1.40
Tuna Mayo $1.00
Teriyaki Salmon $6.90
Aburi (Seared) Mayo Prawn $2.50
* (V) = Vegetarian, * (GF) = Gluten Free
Salad Crunch (Brown Rice) (V) (GF) $1.50
Inari (Teriyaki Tofu) (V) $1.50

Tomato N/A
Veggie Delite N/A
Beetroot N/A
Thinly Cut Sour Cream & Chives N/A
Egg and Cheese N/A
Bacon, Egg and Cheese N/A
Wheat N/A
Avocado Toasties N/A

Add a fried Egg to your Steak $2.50
Savoury Mince $10.00
- on hot Buttered Toast with Poached Egg & hollandaise
Creamy Garlic Mushrooms $10.00
- on wholegrain toast
Steak $23.00
- Sirloin Steak cooked to your liking with Salad and Fries 300gr
B.L.T $10.50
- Bacon, Lettuce and Tomato with Garlic Mayonaise on homemade Foccacia
Pasta of the Day $13.50
- Please refer to Specials Board
Open Steak Sandwich $13.00
- 100gr Sirloin on homemade Sourdough
Eggs Benedict $12.50
- with Spinach or Ham

Lamb vindaloo $18.00
- boneless lamb, cooked with potatoes and vindaloo paste.
Vegetable makhani (very mild) $9.00
Roti $3.00
- wholemeal indian bread cooked in tandoor.
Prawn makhani $22.00
- prawns cooked with tomato base gravy, butter and cream.
Tandoori chicken $11.00
- king of tandoori kebab. Chicken with bone, marinated with ground spices, garlic.
Dal makhani opn1 $12.00 Opn2 $13.00
Navratan korma
Vegetable biryani $16.00
- basmati rice cooked with seasonal vegetables and spices, served with raita.

Vegetarian platter $20
- A slection of all our vegetarian options
Naklawa $4
Lamb shish $14
- served in pita bread with fried onions, tomatoes, lettuce, gherkins and hummus
Mehshi $8
- served in pita bread with tomatoes, lettuce and tahini(rice filled vine leaves)
Super falafel $10
- same as above but super sized
Lebanese coffee $3.50
Chicken shish tawook $13
- served in pita bread with tomatoes, lettuce, gherkins and garlic paste(chicken breast)
Falafel $18
- served in pita bread with tomatoes, lettuce, gherkins and tohini sauce

Salads $9.00
Wedges $5.00
Chicken Nuggets $6.00
Hot Chips $4.00
Donner Kebab $9.00
Roti Wrap $9.00
Coleslaw $4.00
Kebab on Rice $10.00

Toast It

Wellington Region > Wellington > Toast It

Address

103 Vivian Street, Te Aro, Wellington, Wellington, 6011, New Zealand

Phone

048017297

Opened hours

Monday: 10:00-18:00, Tuesday: 10:00-18:00, Wednesday: 10:00-18:00, Thursday: 10:00-18:00, Friday: 10:00-18:00, Saturday: 10:00-17:00, Sunday: 10:00-17:00