Toast It in Wellington Menu

Sticky Date Pudding $8.5
- served with butterscotch sauce & vanilla ice-cream
Shrimp Salad $10.0
- on cos & shredded lettuce with thousand island dressing & lemon
Spaghetti & Meatballs $9.5
- served in a tomato sauce with parmesan cheese & a garlic bread
Garlic Bread $3.9
Creamy Chicken, Bacon & Mushroom Fettuccine $19.0
- served with salad or seasonal veges
Steak, Mushroom & Red Wine Pie $19.5
- served with creamy mash potato and seasonal veges
Crispy Nacho Crumbed Chicken $24.0
- with a mild chilli & roast garlic dip
Rib-Eye Steak $31.5
- served with beer battered fries & salad or seasonal veges with your choice of mushroom sauce or garlic butter, cafe paris butter or plain

Hēki Kakato - Eggs Benedict With Horopito Hollandaise $17
- Benedict – bacon
Kotakota Kūmara- Kumara $9
- fries sour cream, sweet chilli sauce
Hēki Kōrori - Omelette $16
- 3 x Egg omelette with spinach, red onion, tomato, cheese. add bacon $6
Patahua - Muesli $14
- Breakfast panna cotta served house made toasted granola & fruit
Miti Kau - Beef Meatballs $16
- Horopito meatballs (6) with peppercorn sauce, roasted capsicum sauce
Hanawiti Kau - Open Steak Sandwich $23
- Open steak (MR) sandwich, on rēwena bread with kawakawa aioli greens, tomato, cucumber, caramelised onion, free range egg, beer batter fries
Hēki Kakato - Eggs Benedict, Horopito Hollandaise $17
- Benedict – bacon
Kūkutai - Mussel Pot $21
- 1kg pot of chilli and citrus mussels served with house made rēwena bread

Halloumi & pesto slider three for $16.00
Sundaes $9.00
- warm chocolate fudge / Rhubarb & white chocolate / Raspberry meringue
- Kids size $9.50
200g Ribeye steak cooked to your liking served up with chunky potatoes, green salad & Cafe du Paris butter $28.00
Automat warm garlic bread $8.00
Beef, smash avocado & bacon with tomato relish $18.00
Miso glazed salmon served over steamed julienne vegetables & brown rice $26.00
- Kids serving $9.50

250g Prime Steer Beef Sirloin $33.00
Soup of the Day $12.00
- Ask our staff for today's special, served w/ loaf bread
Whipped Mash Potato $6.00
200g Beef Eye Fillet $35.00
Banana Split $6.50
- W/ vanilla ice cream
Seasonal Roast Vegetables $6.00
Assorted NZ Cheese Platter $18.00
- W/ fruit chutney, dried fruit & crackers
Garden Salad w/ Homemade Dressing $6.00

Daily Special $12.90
- Please ask your server what our Chef has created today!
Fettuccine Puttanesca $19.9
- Capers, mixed olives, oregano, chilli and tomato sauce (v)
Fresh Mussels $13.9
- White wine, garlic and fresh parsley
Antipasto $18.9
- For Two (An Italian classic!) + 7.5 dollars per add person
Pork Scallopine $29.9
- Madeira port, cream and mushroom sauce
White Veal Cutlet $31.8
- Marsala wine and cream sauce
Small Salad $4.90
Lasagna al ragu Bolognese $19.7
- Made in a traditional Napolitan style

Pho Vit - Duck Pho $24.00
- Duck noodle soup with rice stick noodle in clear broth with bok choy. Served with lemon, fresh herbs, shallots and hoisin sauce.
Ca Ri Vit - Duck Curry $26.00
- With bamboo shoots, green beans, pineapple, cherry tomatoes & peanut butter curry sauce. Served with steamed rice & French bread.
MAINS
Rau Cai Xao Kieu Annam - Annam Veggie (V) $22.00
- Market fresh vegetables wok fried with tofu in Annam special sauce. Served with steamed rice.
Goi Ca - Chicken Salad $18.00
- Vietnamese chicken and fresh herbs salad with cashew nuts
Ca Ri Ga - Chicken Curry (GF) $25.00
- Coconut and lemongrass chicken curry, slow cooked in aromatic spices. Served with rice & French bread.
Goi Cuon Tom Ga - Summer Rolls or Nom Muc Ha Noi - Hanoi Calamari
SUMMER ROLLS

SALMON TARTARE GF $22.00
- Salmon Tartare Diced salmon fillet seasoned with fresh herbs served with horseradish creme fraiche
OMELETTE BOURGEOISE $19.00
- French goats cheese and Bayonne ham
DUCK LIVER PARFAIT $14.00
- house made, served with fresh bread out of the oven French gherkins and our own tangy mustard
OMELETTE BOURGEOISE $19.00
- Garden tomatoes, shallots, and fresh garden herbs V
Smoked salmon $6.00
Maple sirup $2.50
LE CROISSANT AU JAMBON $11.00
- traditional French croissant served with ham off the bone, Emmental and bechamel sauce, topped with Gruyere de Conte
Buckwheat bread $5.00

Beef Nacho 8.00
- Served on edible bowl with crispy corn chips, sour cream, and cheese
Fried Onions 2.50
Kids Burger 6.00
- Beef burger, fresh salad, aioli, and BBQ sauce served with thick cut fries and tomato sauce
Banana Split 6.00
- Served with vanilla ice-cream, drizzled with caramel sauce, and garnished with roasted peanuts
Pork Belly 16.00
- Served with creamy mashed potatoes, fresh salad, and gravy
Creamy Chicken Fettuccini 15.00
- Chicken, bacon, and mushroom served with fresh salad
Sirloin Steak 16.00
- 250g Sirloin steak served with thick cut fries, fresh salad, garlic butter, and tomato sauce.
Fresh Fish 16.00
- Served with thick cut fries, calamari, prawn-cutlet, tartar sauce, lemon wedge.

Roti Bread $5.00
Spicy Pad Kee Mao
- Please Select meat Stir -fried wide flat rice noodles with egg and vegetables in spicy basil leaf sauce.
Sweet and Sour
- Please Select meat Stir -fried vegetables in sweet and sour sauce
Squid Salad $23.90
- Grilled quid with vegetables in Thai spicy lemon dressing sauce
Deep-fried Fish Cakes(6 pcs) $11.90
- Served with sweet chilli sauce.
Seafood Salad $24.90
- Seafood with vegetables in Thai spicy lemon dressing sauce
Squid Or Lamb $23.90
Siam Tempura (Vegetarian) $8.90
- Assorted vegetables battered and deep fried and served with sweet and sour sauce.

Nearby Sample Menus