Toast It in Wellington Menu

Spiced calamari with chorizo, witlof, baby beetroot, pea tendrils, and parsley puree $18.00
Spice crusted elk fillet with caramelised sweetbreads, pickled raspberries, baby onions and kale $37.00
Whitebait omelette with jellyfish, roasted wakame, tomato consomme and capers $22.00
Roasted vine tomatoes with balsamic vinegar and organic feta $7.00
Grilled lamb rack with braised shoulder, du puy lentils, black cardamom, carrot puree and brussels sprouts $37.00
Snapper fillet with a salad of white bean, fennel, tomato and watercress $24.00
Gremolata crumbed lambs' brains with pulled tripe, celeriac, nasturtium and egg $17.00
Portobello mushrooms on toast, with aged balsamic vinegar and parmesan $14.00

Egg benedict, florentine or montreal $15.00
Nachos $9.50
- Vegetarian - bean mix, may, avocado, salsa and hummus
Tossed garden salad $12.50
- With choice of smoked chicken, bacon or marinated tofu
Hummus and pita breads $9.00
- Served with olives, carrots and celery sticks
Coco pops $4.00
- Cornflakes on rice bubbies with milk
eggs midnight $15.00
- Black-bean mushroom olive patty with poached egg, hollandaise and tangy salsa. Made vegan- patty, spinach avocado and vegan mayo
Porridge $6.50
- With cate paste
Cinnamon sugar french toast (GFA)
- Banana yoghurt and honey. Made vegan - banana berry and maple

Terengganu Honey Chicken $13.00
- Honey 6 spices marinated chicken fillets grilled to perfection & served with spicy chilli sauce.
Vegetarian Curry $11.00
- Seasonal mixed vegetables cooked in curry & coconut cream
Green Curry Beef $13.00
- Beef filets, potatoes. bamboo shoots & green peas cooked in coconut cream & Thai-styled green curry paste.
Lamb Korma $13.50
- Diced Lamb, onion & potato cubes cooked in karma paste.
Roti Chanai with Curry $7.50
- Plain roti served with your choice of Beef Rendang, Chicken Curry or Vege Curry.
Sayur Campur $12.00
- Stir fried seasonal mixed vegetables.
Deep Fried Chicken Wings $6.00
- 3 pcs of deep fried chicken wings served with sweet chilli sauce.
Seafood Wat Tan Hor $12.50
- Wok fried broad rice noodles served with seafood, mixed veg and egg in Cantonese style thick gravy.

LAMB $15.50
- slow cooked lamb with special sauce
TEMPURA SEAFOOD SET $16.50
- choice of prawns, scallops, oysters or a combination in a light batter
INARI $3.50
CURRY UDON $14.50
- a choice of chicken, beef or tempura with udon noodles and vegetables in a curry soup
M2 $18.00
- pan fried fish fillet with miso sauce, prawn dumpling, chicken meat balls
EDAMAME $6.00
- boiled green soy beans
STEAMED FISH OF THE DAY $15.50
EEL $5.50

Streaky Bacon $5
Quinoa + Halloumi Super Salad, Fried Cauliflower, Pumpkin, Baby Kale, Cranberries, Wild Honey + Lime Vinaigrette $20
Beans $5
Falafel And Roasted Mushroom Burger With Whipped Feta, Cos Lettuce, Fresh Herbs And Handcut Fries $20
Parmesan Crumbed Veal Schnitzel, Buttered Summer Greens, Spatzle, Fried Egg And Lemon $27
Eggs Benedict With Streaky Bacon, Hollandaise Sauce $17
Waitoa Wings With Chilli Sauce $16
Lime And Grapefruit Marmalade & Fix + Fogg Peanut Butter $6

11. BEEF UDON $11.50
- Bokchoy, Spring onion, Onion and Beef
22. YANG CHOW FRIED RICE $11.50
- Cabbage, Beans, Spring onion, Onion, BBQ Pork and Shrimp
23. THAI FRIED RICE $11.50
- Cabbage, Beans, Spring Onion, Onion, Chicken and Shrimp
15. Roast Pork On Steamed or Fried Rice $12.50
29. ROAST PORK STEAMED RICE $12.50
- Bokchoy, Spring onion, Onion, Roast Pork and Steam Rice
10. Stir Fry Beef Hor Fun with Sauce $11.50
34. BBQ PORK NOODLE SOUP $11.50
- Bokchoy, BBQ Pork and Noodle
35. ROAST DUCK NOODLE SOUP $12.50
- Bokchoy, Roast Duck and Noodle

LBQ Nachos
- corn chips with jalapenos, melted cheese, fresh salsa, guacamole and sour cream
The Vegan Burger
- tofu, beetroot and bean burger in a vegan bun with tomato chili jam, hummus, caramelized onions, lettuce and fries
Cajun Chicken Burger $18.00
- spiced chicken melted cheese, chili jam, avocado, slaw, and rocket on a brioche bun with hand-cut chips
Pint of Sausage Rolls $11.00
- pork caramelized onion and herb filled pastry with tomato chili jam and smoky BBQ sauce
LBQ Cheeseburger
- 200g beef patty topped with cheddar tomato beetroot, lettuce and tomato chili jam in a brioche bun with fries and aioli
Panhead Battered Fish Bites $13.00
- with tartare sauce and a lemon wedge
THREE LITTLE PIGGIES $17.60/$23.30
- bacon, glazed ham, chorizo with beer braised caramelized onion and BBQ sauce
Beer-Battered Fries $9.50
- with Panhead Port Aioli and tomato relish

Pork dumplings, fried greens and dashi broth $10.00
Roast cauliflower salad with grilled garlic shoots and ponzu $10.00
Served from 11:30 till 4pm Monday. 11:30am till 8pm Tuesday to Friday
Roast mushrooms and chive crème fraiche $9.00
- 1 Cheese $14.00
Soup of the day with house made bread rolls $10.00
Toast and Preserves $7.00
- Your choice of spreads with butter on our house made 5 grain
Wild rice, cinnamon puffs, granny smith, crisp kale and Labneh $10.00

Beef Burger $15.50
- Beef patty, bacon, tomato, cheese, lettuce and fries
Panini $8.80
- freshly made to order with 3 fillings of your choice
Eggs Benedict $15.80
- Poached Eggs, spinach, hash browns and optional; bacon or salmon
Sun-dried Tomato Risotto $14.50
- Risotto, sundried tomato, spinach, and optional bacon and mushroom
-Smoked salmon with tomatoes
Side Salad $3.50
Bacon, lettuce and tomatoes and served with fries $15.50
Chicken Curry $12.50
- Served with your choice Of rice or roti

Crumbed Scallops $6.90
Moki $5.20
- Firm white fish with a medium fat content
Coleslaw $5.00
- Seasonal favourites - radishes, fennel, celery, carrot, red cabbage, white cabbage, herbs and dressed in our own wholegrain mustard yogurt dressing
Cranberry $1.50
White Warehou $9.00
Ribaldo $5.50
- White fillets, soft flakes, meaty flavour
Weekday Express Lunch $12.00
- Panko crumbed market fish w/ crinkle cut chips, slaw and aioli
Gurnard $7.90
- Flakey white fish with a low fat content

Nearby Sample Menus