Toast It in Wellington Menu

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Chicken, Bacon, Red Onion, Aioli
Toasties $7.50
Combo $12.50
Ham, Gherkins, Seeded mustard
Bacon, Caramilised Onions, Camembert
Chicken, Basil Pesto, Tomato
Cajun Chicken, Jalapenos, Spicy Tomato Relish
Roasted Red Peppers, Spinach, Olives, Feta
Combo = Toastie + Fries + Soda or Coffee (Shake + $2.00
Gluten free +$2.00

Cheddar + 1 Filling $5.50
Cheddar + 2 Fillings $6.50
Cheddar + 3 Fillings $7.50

Shoestring Fries $3.50
- With tomato relish and aioli

Meats $2.00
Ham
Bacon
Chicken
Cajun Chicken
Egg
Sauces $1.00
Aioli
Basil Pesto
Spicy Tomato Relish
Tomato Relish
Wholegrain Mustard
Hollandaise
Cheeses $2.00
Cheddar
Camembert
Feta
Veggies $1.00
Spinach
Tomato
Red Onion
Caramelised Onion
Olives
Jalapenos
Pineapple
Roasted Red Peppers

Nearby Sample Menus

Beef Salad $21.50
- Beef or chicken slices grilled in the wok, then mixed with our special roasted rice powder, fresh coriander, lime juice, shallot and chilli powder. Chicken or Beef
- Chicken, Beef, Pork or Vegetables & Tofu $21.00
- Chicken, Beef, Pork or Vegetables & Tofu $21.00
- Seafood $22.00
- Prawn $22.50
Honey Lemon Chicken $22.00
- Crispy chicken pieces stir fried with a tangy lemon sauce and sweet honey sauce. Served with thin slices of crispy kumara, fresh salad and a bowl of jasmine rice.
- Seafood or Combination $21.50
Vietnamese Seafood Boat $24.50
- Mixture of fresh mussels, squid, fish and prawns in an Asian coconut broth, served with rice. This is our signature dish.

SCALLOPS(EACH) $2.00
CURRY ROLL $2.80
HOT DOG $2.50
CHIPS HALF SCOOP $2.50
CHICKEN BURGER $5.50
A $11.50
- 2 fish and chips
MEAT PATTIES $3.00
B $9.50
- 2 sausages or hot dogs and chips

Tarakihi $20.00
- Crumbed Tarakihi fillet served with a fresh salad, fries, lemon & tartare sauce
Lamb Shank $18.00
- On potato mash with steamed veg and mint sauce. extra shank + $5
Sirloin Steak $23.00
- Cut to 250g and grilled to your liking. Served with 2 eggs, mushroom sauce, onion rings, salad and fries
Scotch Fillet Steak $23.00
Chicken Cordon Bleu $18.00
- Crumbed boneless thigh, stuffed with bacon and mozzarella cheese. Served with salad & fries.
Entree $4.00
- Garlic Bread
All Day Breakfast $18.00
- Bacon, eggs, tomatoes, sausage, hash browns, black pudding and toast
Pea Pie Pud $10.00
- Your choice of pie (baked here daily) served with a steamed vegetable combo and mashed potato with gravy

Crumbed Fillet $8.50
Potato Fritter $0.90
Scallops (large) $1.90
Oysters (when in season)
Corn Nuggets (half dozen) $2.90
Homemade Supremo Meat Patty $2.90
SUPREMO FISH $7.50
- crumbed or battered fish, fresh salad, tomatoes, tartare sauce
Kumara Chips $6.50

Purple rice no3 $8.50
- read bean+paenut+small taro ball
Taro ball snowflake ice $13.80
Purple rice porridge w/fresh milk $7.00
Red bean shaved ice w/condensed milk $11.80
Red bean soup $5.50
Tofu Pudding with taro ball $8.00
Purple rice no1 $8.50
- mung bean+barley+small taro ball
Purple rice signature $9.50
- crystal jelly+mango+small taro ball

Poached Seafood $29.00
- Poached Hoki Fillets, Squids, Scallops, Mussels And Prawns Dressed With Hanssa And Tomato Sauce Served On A Bed Of Steamed Spinach And Gourmet Potatoes
Angus Eye Fillet $39.00
- Served With Garlic Buttered Baby Carrots And Green Beans And Choice Of Steak Cut Fries Or Creamy Mash, And Peppercorn Sauce Or Jus
Chicken Supreme $29.00
- Bacon, Mushroom And Spinach Stuffed Chicken Supreme Served With Potato , Beignets, Salad And Creamy Tomato And Garlic Sauce
Pulled Lamb Croquettes $15.00
- Served With Fresh Greens And Homemade Mint Yoghurt Sauce
Pork Collar $31.00
- Hoisin Glazed Pork Scotch Fillet On Creamy Mash Potatoes. With Sauteed Eggplant, Apple And Green Cabbage Served With Jus.
Pan-Fried King Salmon $37.00
- In A Cream Of Dal, Leeks And Aoraki Salmon Caviar With A Bouquet Of Garden Greens And Potato Fondants
Chicken Laksa $22.00
- Noodle Dish Made With A Curry Soup Base Served With Coconut Cream And Deep Fried Tofu
Beef Burger $24.00
- Beef Patty, Bacon, Cheese, Homemade Onion Rings And Chipotle Sauce With Steak Cut Fries And Ketchup

Rice Paper Summer Rolls- Chicken $7.50
Five spice beef
Lemongrass Prawn & Veggie Spring Roll Salad $10.50
Grilled Chicken on Noodle Salad $10.50
The Classic
Rice Paper Summer Rolls- Veggie $7.50
Lemongrass Tofu & Veggie Spring Roll Salad $10.50
Roast chicken

Selection of two cheeses $29.00
Duck fat baked potatoes $7.90
Bok Choy $7.90
- w extra virgin olive oil and crispy shallot
Home made Ice-cream and Sorbet w strawberry meringue $15.90
Baked salmon fillet ,braised white beans w chard and prawn oil. $32.90
Soup of the day $14.90
- w freshly baked muffaletta roll
Herb roasted lamb rump $33.00
- w chickpeas and swiss chard
Warm goat cheese $17.90
- w smoked tomato crostini and salad.

Chutney / Pickles $2.50
Roti $2.00
Dahi Vada $3.00
- Ground lentil ball deep fried served in a yogurt sauce and sev.
Medium Plate $12.50
- Fill your plate from a selection of 2 curries, dhal soup, rice, puri, roast potatoes, halva. 2 salad choices, papadam and pickles.
Cannelloni $14.00
- Spinach and cottage cheese roll mixed with special blend of mild spices baked in flaky pastry, served with steamed rice and stir-fried vegetables with satay sauce.
Full Meal $20.00
- no sharing and no takeaways. Fat all you can from a selection of 2 curries, dhal soup, rice puri, roast potatoes, halva. 2 salad choices, papadam and pickles
Cheese / Paneer Dosa $12.00
- Delightfully crisp, golden coloured and paper thin pancakes made of a fermented rice and urad dal batter filled with cheese and / curried paneer.
Samosa (V) $3.00
- Flaky pastry filled with diced potatoes, peas, nuts and cumin seeds, then fried golden brown.

-Reg $9.00
-Reg $10.00
Sour Cream $1.00
-King $15.00
Burrito
- Choose: beef, pork, chicken or veggie. Flour tortilla wrapped and filled with meat or veggies, cheese, rice, capsicum, corn and beans
-King $15.00
Naked Burrito (GF)
- Choose: beef, pork, chicken or veggie. meat or veggies, lettuce, cabbage, rice, beans, capsicum, corn, avocado dressing and chipotle sauce.
-Reg $10.00

Jungle Curry $17.00
- with roast vegetables, kaffir lime, coconut cream, fried tofu & coriander
Edemame $9.00
- with spicy sesame sea salt & sesame oil
Vegetable spring rolls $13.00
- with sweet chili dipping sauce
Fresh market fish sashimi $17.00
- with fresh lemon & wasabi
Sesame soba noodles $7.00
Salmon parcels $17.00
- with spinach & cashew pesto, pickled ginger & soy sauce
Seven spice tofu $10.00
- with sea salt, sesame & chili soy sauce
Banana leaf wrapped tarakihi $16.00
- with sweet & tangy coconut sauce

Lettuce Cup Duck $19.00
- stir fried duck, mushrooms, chilli, water chestnuts, cashew nut
Market Fish
Sirloin wrapped Asparagus 2 skewers $9.50
Green Beans $10.00
- preserved vegetables, ground pork, garlic
(2) Lamb Gyoza $16.00
- lamb, cumin, chilli, spring onion
Agria Potato $4.50
- with Japanese mayonnaise 4/5 slices
Steamed Pork Belly Buns $14.00
- handmade steamed buns, crispy roasted pork belly, cucumber, hoisin sauce, pickles
Beef Sirloin $34.00
- wok fried with fresh shiitake, oyster mushrooms, wood ear, truffle oil

LAMB CURRY $10.00/$14.00
- Diced prime lamb cooked in mixed spices with potatoes producing a rich thick gravy. Served with steamed rice/medium/large
VEGETABLE STIR FRY $11.00
- wok fried seasonal vegetables with onion, garlic in an oriental stir fry sauce. Topped with caramelized shallots. Served with steamed rice >>
Steamed rice $3.00
CHAR KUEY TEOW $13.50
- Stir fried flat rice stick noodles cooked in a mixed soy pepper sauce with bean sprouts. chives and egg/SEAFOOD >>
CHICKEN CURRY $10.00/$13.50
- Tender pieces of boneless chicken cooked in mixed spices with potatoes in a rich gravy. Served with steamed rice. Medium/large
NASI GORENG $12.00
- wok stir fried rice with seasonal vegetables in an oriental sambal sauce topped with caramelized shallots/CHICKEN/BEEF
GARLIC ROTI $3.50
- A plain roti skillfully flipped then filled with garlic and coriander to cook on a hot plate
BEEF RENDANG $10.00/$14.00
- A traditional Malay dish. Prime beef diced and cooked gently in a medley of herbs and sp.ces with coconut cream over a slow flame and coated with roasted coconut. Served with steamed rice/medium/large

Combo with potatoes and coleslaw $16.00
Free range roasted chicken $20.00
Chicken sandwich with coleslaw and aioli $8.00
Half roasted pork $20.00
Duck fat roasted gourmet potatoes $7.00
Combo with potatoes and coleslaw $11.00
Roasted pork $40.00
Coleslaw $5.00

Apple Slices N/A
Yoghurt N/A
Olives N/A
Roast Beef N/A
Steak, Egg and Cheese N/A
Chipotle N/A
Chicken Classic N/A
Cheesy Garlic Toasties N/A

Toast It

Wellington Region > Wellington > Toast It

Address

103 Vivian Street, Te Aro, Wellington, Wellington, 6011, New Zealand

Phone

048017297

Opened hours

Monday: 10:00-18:00, Tuesday: 10:00-18:00, Wednesday: 10:00-18:00, Thursday: 10:00-18:00, Friday: 10:00-18:00, Saturday: 10:00-17:00, Sunday: 10:00-17:00