Toast It in Wellington Menu

Pancakes $16.00
- bacon, berries, and maple syrup
AVO $15.50
- Crumb herbed chicken breast, avocado and bacon
Po Boys $16.50
- Pork belly, beetroot, feta, .lettuce, tomato and blue cheese dressing
Half Roast Chicken $27.50
- roasted vegetables , home cut fries and slaw
Beer battered asparagus $16.50
- and chili mayo
Po Boys $17.50
- Grilled Prawns,slaw, tomato, and gherkin mayo
Burger of the week $12.00
Fish $26.50
- (Fresh) of the day (ask our staff check the blackboard)

Poutine beef fat fries with gravy & cheddar $10.00
All of our eggs, chicken and pork are free range
Portobello mushrooms on toast, feta pressed yoghurt & fresh herbs $16.00
Fish n’ Chips $22.00
- - Panko Crumbed Market Fish With Slaw, Fries & Tartare
Grilled sirloin steak with green beans, confit mushrooms & bearnaise $32.00
Big veggie with eggs, polenta chips, mushroom, hashbrown, kale & spinach $18.00
Fresh Bongusto linguine with chilli, broccoli, courgette, pickled red onion, cherry tomatoes and sage butter $22.00
Weekend Brunch Menu from 10am - 3pm

Fries $9.00
- Aioli + 50c (Available until kitchen close)
Capricciosa $28.00
- Capers, feta, roasted onion, capsicum, fresh chilli and olives
Anti Pasto Platter $38.00
- Wellington's famous antipasto platter consisting of a selection of cheese, meats and dips, served with pizza bread
Cheese $12.00
- Choose between Whitestone Brie, Danish Blue or Port Salut. Served with crakers & quince paste.
Little Treats $4.00
- Roasted Peanuts, Lollies
Crisps $6.00
- Sea salt, salt & vinegar, BBQ
Four Seasons $28.00
- Mushrooms, ham, spicy Italian sausage sundried tomatoes & bacon (plus $2.00)
Margherita $28.00
- Classic Italian with mozzarella, bacconcini & fresh basil

CHEONG GUK JANG $14.00
- Cheon guk jang stew vegetables with tofu
JAJANG MYUN $10.00/$12.00
- homemade noodle, soybean black sauce with vegetable & pork
KIMCHI CHIGAE $15.00
- Kimchi vegetables pork or canned tuna
UDONG $12.00
- noodle vegetable soup, boiled fish cake
SUNDUBU $14.00
- soft tofu stew with special chilli oil vegetables
TANGSUYUK $29.00
- dip fried battered pork vegetables special sweet and sour sauce
CHICKEN BOKKUM $15.00
- pan fried marinated chicken with vegetables
VEGETABLE JEON $13.00
- vegetables seafoods

Lamb and Mushroom Ragout, Pappardelle with Rocket & Pecorino Cheese $22
Rhubarb Semifreddo, Whipped Crème Anglais, Shortbread, Pistachio, Almond nougatine $15
Salmon Board $30
- House Smoked Salmon & Gravlax served with Toasted Sourdough Bread, Creme fraîche
Bacon and Eggs any way on Crisp Sourdough, oven roasted Tomatoes and Tomatillo Relish $15
Valrhona Chocolate Soufflé Cake, Blackberry Jus, Espresso crémeux, Mascarpone $16
Citrus Curds, Chilli & Ginger Jus, Torched Sesame Meringue, Cashew Dacqouise, Dulce de Leche $15
Smokey Pork Hock Hash with Wilted Greens & Poached Eggs $17
Fresh Market Fish, Saffron Crayfish Bisque Risotto, Lemon Scented Greens, Sauteed Prawns, Smoked Carrot Puree $34

Caesar salad(V)(GF)(DF) $16
- with bacon, cos, parmesan, anchovies, free range poached egg and croutons
Chocolate delice $12
- with coffe ice cream & caramel sauce
Sausage rolls $10
- with tomato ketchup
Duck liver paté(GF) $12
- served with house relish & toasted bread
Green leaf salad(V)(GF)(DF)) $7
- with pickled red onions, tomatoes, cucumber, vinaigrette
Garlic bread or garlic bread with cheese(V) (GF) $6/8
Vanilla creme brulee(GF) $10
- with pistachio biscotti
Sausage and mash(GF) $16
- seved with homemade onion gravy

Steak + Prawns $29.5
- Porterhouse steak, prawn skewer, beer battered onion rings, sauteed vegetables, roasted kumara, bearnaise sauce
Taylors Fine Ruby Port $12
Taylors Fine Tawny Port $12
Zorba Pizza $20
- Fresh tomato sauce, mozzarella , sundried tomato, olives, feta cheese
Lemon +Dill Fish Cakes $16
- Tartare sauce and salad
Waldorf Risotto $22
- Italian style risotto, walnut cream, crisp winter apple, brie cheese
Steak Frites $26
- Craft Beer marinated Porterhouse beef steak topped with garlic butter. Served with fries + salad
Spy Valley Iced Sauvignon Blanc $9

Vegie rosti $16
- potato and carrot rosti topped with a poached egg and a crushed pea and spinach salad
Spinach $2
Antipasti $18
- brie, feta and blue cheese walnut and rosemary almonds black olives, mascato grapes with toasted hazelnuts
Scrambled eggs on brioche $15
- creamy french style scrambled eggs served with house made toasted brioche slices
Black pudding $6
Omelet $11
- your choice of fillings ham, tomato, cheese, mushroom
Parmesan and truffle fries $8
Roasted tomatoes $3

Grilled Free-Range Carterton Pork Loin $27.00
- Cashew nuts and cream cheese stuffing, kumara strata
Green-Lipped Mussels $14.00
- Grilled on the half shell, chilli, garlic, smoked bacon, cheddar crumble
Wairarapa Seafood Chowder $16.00
- Whitefish, king prawns, scallops, mussels, potato and cream, home-baked bread
Oven-Prepared Venison Mid-Loin Bone-On $38.00
- Porcini mushroom rub, creamy parmesan polenta, blackberry jus
Kingsmeade Artisan Cheese $25.00
- Wairarapa Jack, Sunset Blue, Ngawi Brie, home-made fruit compote, local manuka honey, rice and water crackers for two persons
Créme Brulée $11.00
- Rhubarb compote, Kapiti vanilla bean ice-cream, home-made oat biscuit
Three-berry Clafoutis $12.00
- Sponge cake, vanilla créme anglaise, Kapiti fig and honey ice-cream
All main courses are served with today's potato and vegetables (unless otherwise specified)

Nearby Sample Menus