Toast It in Wellington Menu

Fish of the day $27.50
- Pan seared fish of the day braised with white wine, lemon, ginger, garlic and rosemary served with vegetables
Pera $25.00
- Pear, Mozzarella, rocket, gorgonzola and olive oil
Carne $28.50
- Napolitana sauce, manuka ham, pepperoni, salami, prosciutto, mozzarella and basil
Margherita $18.00
- Napolitana sauce, mozzarella and basil
RISOTTO SEAFOOD $28.50
- Risotto cooked with Marlborough mussels, clams, king prawn, calamari and squid ink, garnished with salmon caviar
Caprese $22.00
- Napoletana sauce, mozzarella, ham pepperoni and salami
POLPETTE $12.00
- Organic lamb and beef meatballs seasoned with Italian herbs
Chocolate Mousse $9.00
- Dark chocolate mousse served with Raspberry coulis and pistachio (GF, Vegan)

Crisp pork belly $16.00
- green apple salad & sweet soy
Southern fried chicken burger $19.50
- iceberg, tomato, fries & chipotle
Add chicken $4.00
Add bacon $4.00
Bacon $4.00
Eggs $4.00
Southern fried shrimp po boy $18.00
- big easy remoulade, iceberg, salsa & fries
Canadian pancakes $14.90
- maple syrup & almonds

Prawn Twisters $10.00
Hot & Spicy Shredded Potato $10.00
Marinated Beef Slices $12.00
Takoyaki Balls $10.00
Young Chow Fried Rice $14.00
Beef and Black Bean Sauce $15.00
Deep Fried Tofu $6.00
Deep Fried Chicken Wings $8.00

Mango Chicken $22.00
- Tender chicken breast simmered in mango and fresh cream a delicate mild dish.
Nawab Tikka $21.00
- Succulent chicken thighs marinated 48 hours in cloves, ginger and North Indian ground spices, skewered and smoke roasted over flaming charcoal.
Pulau Rice
- Mildly spiced fried rice.
Vegetable Samosa $7.50
- Deep-fried pastry filled with spiced vegetables.
Newab Panir Tikka $12.50
- Succulent chicken thighs marinated for 48 hours in cloves, ginger and North Indian ground spices, skewered and cooked with home-made cottage cheese, onions and capsicums.
Goan Pork Curry $22.00
- Succulent large cubes o f pork marinated in Gewurztraminer wine over night, then finished off in buttery onion gravy with tomatoes.
Tofia E Noor $12.50
- Roastedpanir in mustard, yoghurt and mint, skewered with capsicum, tomato and onion.
Lamb Korma (Mild) $18.50
- Tender pieces o f lamb cooked in cream finished with cashew nuts.

Adobo Burger $ 21
- Sweet & spicy pulled pork, celery & apple slaw
-Choose your salad
Smoked Ham Wrap $ 20
- Chilli pineapple relish, cos lettuce & ‘wild turkey’ honey bourbon dressing
Add Smoked Chicken, Smoked Salmon Or Halloumi $5
- To any salad for
All Come W/ Seasoned Fries
Jalapeno Burger $ 21
- 100% pure angus patty, jalapenos, cheddar, lettuce, tomato, onion & pickle
Smoked Beef Brisket $ 22
- pastrami style, rye bread, panhead mustard aioli & dill pickles
Spiced Hombre $ 23
- chorizo patty, pulled pork, double smoked bacon, lettuce, tomato, cheddar & bbq sauce

DVDT(delicious vegetarian deluxe toastie) $15.00
- sweet chilli sauce, a corn fritter, cheese and tomato, toasted and topped with hollandaise
Pancakes $17.00
- served with manuka smoked bacon, banana and maple syrup
Homemade toasted bagel $6.50
- with jam and cream cheese
Grilled Sirloin steak $19.50
- with mash, creamy mushrooms and spinach(GF)
Kids egg on toast $5.00
- poached, scrambled or fried
Toast, hollandaise $2.00
Corn fritters $18.00
- add bacon with homemade mint yoghurt dressing
Baked beans or spaghetti on toast $5.00

GLUTTONY
- A GREAT COMBINATION OF OUR MOST POPULAR TOPPINGS
WEDGES $5.00
- CAJUN OR LEMON PEPPER & DIP
SNACK - ADD $2 PER PIZZA
DOUBLE - 15 INCHES ADD $2 PER PIZZA FEEDS 2 SOULS
CHICKEN DEMON $9.50
- CREAMY BASIL SAUCE WITH ROASTED GARLIC, CHICKEN, MUSHROOMS & PARMESAN
MAYHEM
- CHICKEN, PEANUT SATAY, SWEET CHILLI, CAPSICUM & ONIONS
CHICKEN TENDERS $8.00
- 1/2 DOZ CRUMBED TENDER STRIPS OF CHICKEN BREAST WITH DIP
GRIMM
- CHICKEN, APRICOT SAUCE, PINE NUTS, SPRING ONIONS, CREAM CHEESE & ROSEMARY

73. CHOCOLATE MUD CAKE $4.00
- For lovers of rich chocolate desserts, classic chocolate mud cake with chocolate sauce.
4. MIXED VEGETABLE PLATTER $11.90
- Combination of all vegetarian entrees.
23. CHICKEN MUSHROOM MASALA $14.50
- Boneless chicken pieces cooked with onion, ginger, garlic and cashew gravy
54. JEERA PULAO / PEAS PULAO $3.90
49. DAAL MAKHANI $12.90
- Lentils cooked in slow fire. Mashed with clarified butter & green coriander.
50. MUTTER MUSHROOM $13.90
- Peas and mushrooms in a very smooth onion and tomato based curry.
78. MIXED GREEN SALAD $3.50
- Diced onions, tomatoes, cucumber with touch of lemon juice, coriander and spices.
14. MANGO CHICKEN $14.50
- Boneless chicken peas cooked delicately spiced creamy mango sauce flavored with green cardamom.

HIT THE MARK $10.00
- 200g. beef patty, swiss cheddar, bacon, caramelised onions
CRISPY CHICKEN PO BOY $10.00
JERK CHICKEN BURGER $10.00
- passion fruit, lime, jam, sauces, bacon
CURLY FRIES $5.00
JERK PORK BELLY $10.00
- ribs slow cooked, cheddar
POPCORN CHICKEN $6.00
MONKFISH PO BOY $10.00

Deep Fried Bread King Prawns $12.00
Stir Fried Shrimps $19.80
Sweet & Sour Pork $20.80
Stir Fried Lobster Seasonal Price
Peking Duck (our specialty)
- Please allow 60 minutes preparation or order advance.
For 6 People or More (C) $35.00 per person
- Deep Fried Won Ton, Beijing Dumpling, Spicy & Sour Soup, Orange Beef, Peking Fish, Deep Fried Duck, Vegetables, Squid Chinese Vegetables, Shrimps Fried Rice, Mixed Fresh Fruits
Diced Chicken in Garlic Sesame Sauce $12.00
Garlic Seafood $24.80

Pork Two Ways $25.00
- crispy roasted pork belly, honey barbecue pork, toasted sesame seeds, mustard
Steamed Multi Grain Rice $8.00
- black rice, red rice, brown rice, white rice, toasted pumpkin seeds
Sirloin wrapped Asparagus 2 skewers $9.50
Pacific Oysters $9.50
- with Sake, ginger, spring onion 2 oysters
Empire Sauce $32.00
- sweet and rich, prepared to a secret hong kong family recipe
Pork, Prawn & Shiitake Dim Sum $16.00
- green pea puree, chilli oil, truffle-mushroom emulsion
Scotch Fillet $10.00
- with crushed black pepper 2 skewers
Momo, Pork Belly & Cherry Tomato, King Prawns, Sirloin wrapped Asparagus, Courgette $20.00

Chicken drumpops (df gf) $5.50 (2 pak) or $3 each
- Marinated, deep fried chicken drumsticks.
Lampreis (df gf*) S$15 V$12
- A banana leaf parcel with rice, eggplant pahi, pea reduction, boiled egg, green chutney, malu cutlet and a curry.
Idli (df gf*) S$10 V$8 L+$2
- Steamed rice and lentil cakes served with a green coconut chutney and a curry.
Caramel pudding (gf v) $6
- A delicious creamy custard dessert topped with caramel
Yellow rice (df gf*) S$10 V$8 L+$2
- Spiced rice served with a lentil side dish and a curry.
Create your own (df gf*) S$10 V$8
- Rice served with your choice of curry, two sides and a papadum. Add another side for $2
Elawalu patty (df gf v) $3
- A delectable snack made from vegetables, chickpeas & spices; battered, crumbed and deep fried.
Kadalatheldala (df gf v) $4(3 pak)
- Chickpeas seasoned with chilli flakes, onions & spices, and sprinkled with fresh grated coconut.

CAJUN BLACKENED FISH $24.90
- cajun seasoned fish of the day seared on a hot skillet, served with sun-dried tomato & fruit salsa and with either rice or potato wedges.
PAN FRIED MUSHROOMS WITH GARLIC $7.50
HOT WINGS $11.50
- fried seasoned chicken wings served with sweet chilli sauce.
PURE SOUTH SCOTCH FILLET $32.50
- chargrilled, topped with brandy & bacon sauce, crispy onion rings with potato wedges and the green salad.
SCALLOPS $12.90
- pan seared and served with scallops, chorizo sausage, Nam scallop noodles name jing dressing.
"TWO SOULS"SWEET AND SOUR CHICKEN $24.50
- stir fried chicken thigh and cashew nuts in spicy sambal and tomato sauce; with raita and rice.
STIR FRIED BOK CHOY $6.00
SEAFOOD CHOWDER $12.00
- served with toasted bread.

Trevally $5.50
- Medium pink/white fish with a low fat content
Sea Bream $8.00
- High in Omega-3, meaty texture, very flavoursome
Gluten-Free Available
Beer Battered $6.00
Handcut Agria $6.00
- These are our famous hand cut chips and can be cooked separately in our gluten free fryer if necessary. Just ask us.
Gurnard Kebab with Watercress Pesto $7.00
- with courgette, red onion, capsicum
Zelati Straciatella Gelato $6.00
- vanilla creme and dark chocolate bits
Tarakihi $9.00

Kingsmeade Artisan Cheese $25.00
- Wairarapa Jack, Sunset Blue, Ngawi Brie, home-made fruit compote, local manuka honey, rice and water crackers for two persons
French Toast $22.00
- With grilled Carterton bacon, maple syrup and berry compôte
Garlic King Prawns $16.00
- Fresh herbs, cream, ciabatta, basil
Oven-Prepared Venison Mid-Loin Bone-On $38.00
- Porcini mushroom rub, creamy parmesan polenta, blackberry jus
Wairapa Cooked Breakfast $22.00
- With two farm-fresh eggs cooked to your liking, Carterton bacon, grilled tomato, sausage, Parkvale mushrooms and hash brown
Three-berry Clafoutis $12.00
- Sponge cake, vanilla créme anglaise, Kapiti fig and honey ice-cream
Affogato $11.00
- Hot espresso coffee, Frangelico, Kapiti vanilla bean ice-cream, home-made hazelnut biscotti
Today's Fresh Soup $9.00
- Home-baked bread

Toast It in Wellington Menu

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Toast It

Wellington Region > Wellington > Toast It

Address

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103 Vivian Street, Te Aro, Wellington, Wellington, 6011, New Zealand

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