Stir-fried vegetables with bean curd in oyster and soy sauce
Steamed Rice $2.20
Dhall Curry $16.90
Seasonal vegetables cooked in a thick lentil curry
Vegetable Dhal Curry $9.50
Served with rice, chapatti bread and salad
Entree: Rojak / Mains: Choice of two meat and one vegetable dish (excluding Prawn and Seafood Masak Lemak) / Served with: Mee Goreng, Roti Chanai and Steamed Rice $28.90 per person
Acar (Mixed pickled vegetables) $4.90
Mango Chutney $2.80
Stir-fried Beef and Mushroom (In Five Spice Sauce) $18.90
Stir-fried Beef and Mushroom (In Five Spice Sauce) Stir-fried lean beef with mushroom and a touch of ginger, garlic, oyster sauce and soy sauce.