Toast It in Wellington Menu

The bronx $20.90
- chiled beef hot dog. Waikanae butchery special smoked sausage topped with our owns chilli beef, cheese and salad
Marine gardens $17.90
- crispy battered fresh fish with garlic and herb aioli
Tasman sea $18.90
- smoked salmon, mixed seafood, baby spinash and creamy sauce
Raumati village $17.90
- smoked chicken cranberrry and brie
Two Free Range Eggs*(V) $14.90
- Choice Of Scrambled Poached Or Fried - On Toasted Italian Bread
Kids Pizza Favourites*
- Served With Sheostring Fries
Pizza Of Day
- Ask Your Server Change Daily
Eggs Benedict $17.90
- Choice Of Bacom Or Smoked Salmon On Toasted English Muffin

Vegetarian Tagine $19.90
- Slowly cooked seasonal vegetables prepared the classic Moroccan way, served with rice.
Chicken Tagine $21.50
- Tender chicken braised in a savoury sauce of garlic, ginger, preserved lemon and saffron, served with rice.
Salma Tagine $24.50
- Chicken breast with pear and dates, cooked in a Ras EI Hanout and saffron sauce, garnished with spicy yoghurt, served with almonds and couscous.
Harrira $9.90
- Healthy vegetarian tomato-based soup, with chickpeas and lentils, served with fresh bread.
Chicken salad $15.90
- Couscous salad with tender strips of marinated chicken breast.
Bastella $20.90
- Traditional Moroccan pie filled with chicken and almonds, dusted with icing suger and cinnamon, served with warmed chickpea salad.
Lahem Bel Barkouk $24.50
- Sweet and spicy lamb tagine with prunes, dates, almonds and honey, served on couscous.
Spicy Chickpea $9.50
- Blended with Moroccan spices, fresh herbs, and tomato. Served with bread.

All mains served in a traditional Moroccan Tagine
Laadissa $9.90
- Hearty lentil dip with Moroccan spices, served with fresh bread.
Vegetarian Couscous $19.90
- Chickpeas, raisins, sauce, and seasonal vegetables.
All side orders $6.00
- Rice, couscous, mashed potatoes, salad, chips.
Zaalouk $9.90
- Eggplant and tomato relish with Moroccan spices, served with fresh bread.
Hummus $9.90
- Smooth chickpea dip with spices and olive oil, served with fresh bread.
Chicken Tagine $22.90
- Tender chicken braised in a savoury sauce of garlic, ginger, preserved lemon and saffron, served with rice.
Salma Tagine $25.50
- Chicken breast with pear and dates, cooked in a Ras El Hanout and saffron sauce, garnished with spicy yoghurt, served with almonds and couscous.

Mee Goreng Chicken and Prawn $18.00
- Pan fried egg noodles cooked with hot chilli, egg, onions and bean sprouts.
Satay sauce $2.00
Nhorm Grilled Salad Chicken $17.00
- Fresh salad mixed with chicken, peanuts, mints, coriander, smothered with sweet sour lemon garlic fish sauce.
Grilled Squid $10.00
- Flame grilled squids, served with lemon garlic sauce.
Mouan Ang $19.00
- Sliced chicken breast marinated using our home made recipe. Served with salad and rice
Noodle Soup Seafood $18.00
- A homemade fragrant broth, served with fine rice noodles, bean sprouts, chopped spring onions, coriander and a dash of fried garlic.
Bai Char Combination $24.00
- Pan fried rice cooked with fresh vegetables and eggs.
Curry Saramon with Roti $26.00
- Diced tender beef simmered with whole peanuts, coconut cream, lime leaves, galangal, coriander seeds and carrots.

Gourmet Granola $7
- Served with banana, yogurt and mixed berries
Porridge $7
- Rolled oats with Banana & honey, or Berries & cinnamon sugar
Soup of the Day $10
- Creamy pumpkin soup served with sour cream + cheese scone
Vegetarian Panini $8
- Spinach, almonds, sundried tomato, pesto and tasty cheese
H.T.C. Panini $8
- Free range ham, fresh tomato and tasty cheese
Kids Panini $5
- Your choice of any two fillings
Soup of the Day $8
- Creamy pumpkin soup served with sour cream
Gourmet Panini $9
- Salami, pear, blue cheese and caramelised onions

Seven spice tofu $10.00
- with sea salt, sesame & chili soy sauce
Grilled free range chicken salad $20.00
- with roasted cashews, red cabbage & coriander
Salt & pepper squid $14.00
- with wasabi mayo
Salmon parcels $17.00
- with spinach & cashew pesto, pickled ginger & soy sauce
Free range pork & prawn cakes $17.00
- served with red curry dipping sauce
Rare prime angus beef salad $20.00
- with mint, tomato, coriander, roasted peanuts & nahn prink
Castro's blue cheese & peanut wontons $14.00
- with berry coulis
Coconut prawn dumplings $15.00
- with galangal, bamboo & lemongrass

CLASSIC PORK BAO $6.50
- braised pork belly, pickled mustard, coriander, crushed peanuts
BBQ SQUID $10.00
- with steam rice
BBQ SQUID $7.00
STEAM BEEF & MUSHROOM BUN $4.00
STEAM PORK BUN $3.00
STEAM RED BEAN PASTE BUN $2.50

Bowl of olives $5.00
Shish kofta $20.00
- Portions of ground beef mixed with mediterranean spices, served with tomato salsa, rice, salad, hummus, tabouli and pita bread
Lamb tikka $21.00
- Succulent and spicy pieces of chargrilled lamb, served with tomato salsa, rice, salad, hummus, tabouli and pita bread.
Sahara seafood special $21.50
- Tasty choice of calamari and scallop flavoured cocktails with homemade mayonnaise, served with rice salad, hummus tabouli and pita bread.
Arba ello $22.50
- Tender chicken breast stuffed with ham, braised in white wine,served in a creamy herb sauce with salad, hummus and tabouli.
Traditional Salad $8.50
- Die ed tomatoes, cucumber and capsicum with olives and feta cheese, and dressed with vinaigrette.
Zucchini a carrot $8.50
Calamari $8.50
- Calamari rings served on a bed of lettuce and garnished with mayonnaise and lemon.

Breakfast B.L.T. $10.50
- Bacon, lettuce & tomato on toast
-Bacon & avocado
3 Fillings $6.00
Extras $4.00
- Tomatoes, hash browns, baked beans, sausages, bacon, mushrooms
-Smoked chicken
- W parmesan & cashew nuts
Eggs on toast $8.00
Eggs florentime $13.50
- Spinach & hollandaise
Takeaway available

Murgh tikka
Aloo matter opn1 $12.00 Opn2 $13.00
Butter chicken opn1 $12.00 Opn2 $13.00
Beef korma $18.00
- boneless beef cooked with cashew nut gravy.
Per person – minimum of two people $25.00
Beef jalfrezi $19.00
- boneless beef pieces cooked with seasonal vegetables and ground spices.
Butter chicken
Vegetable lavabdar $15.00
- mixed vegetables cooked with gravy and capsicum.

Beef Jalfrezi $18.00
- Boneless beef pieces cooked with seasonal vegetables and ground spices.
Tandoori Chicken Half $13.00
- King of tandoori kebab. Chicken on the bone marinated with ground spices, garlic, ginger and yoghurt.
Rasgulla $7.00
- Milk balls served with sugar syrup.
For children under 10 years of age $14.00
- (dining only) Any curry except seafood dishes (Served with rice, naan, choice of soft drink)
Chicken Manchurian $18.00
- Boneless chicken pieces cooked with garlic, onion and celery.
Gulab Jamun $7.00
- Milk balls served with sugar syrup and cardamom.
Chicken Jalfrezi $18.00
- Barbeque chicken pieces cooked with seasonal vegetables and ground spices.
Bhuna Gosht $17.00
- Boneless lamb pieces, cooked with spices, and garnished with ginger and coriander.

Chicken/Entree $12.90
Chicken, Pork Or Beef $21.90
A bowl of rice noodle $5.00
Oyster Sauce
- Please Select meat Stir -fried vegetables in oyster sauce
Seafood/Entree $14.90
. Lamb Panang Curry (GF)
- Vegetables cooked with lambs with spicy Panang curry paste in thick coconut cream
Seafood Salad $24.90
- Seafood with vegetables in Thai spicy lemon dressing sauce
Seafood/Main $23.90

- Kapiti Aorangi Brie $15.00
Kiwi Fresh Fush & Chups $33.50
Wedges $12.00 / $14.00
- With bacon & cheese
Italian Caesar Chicken Sliders (3) $14.00
Greek Lepanto Olivas Mixtas $9.00
Chefs Soup of the Day $15.00
Handmade Schoc Chocolate Truffles (2) $6.00
Malaysian Vegetable Curry Puffs (3) $12.00

Lunch box $7.00
- 1 thigh, 1 drum & chips
Chicken thign $3.00
Steak, egg,sausage & chips $15.00
Sandwiches $3.50
Omelet- mushroom $8.00
Chicken wing $1.50
Omelet- pork $8.50
Chips $2.50

(Homemade patties & mayonnaise)
Custard Squares $4.50
Caramel Slice $3.50
Chicken n Mushroom
Sultana Scone $3.00
Mini Bacon n Egg Pie $3.50
Creamy Mushroom Case $3.80
Triple Choc & Caramel $3.50

Toast It in Wellington Menu

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Toast It

Wellington Region > Wellington > Toast It

Address

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Opened hours

Price

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103 Vivian Street, Te Aro, Wellington, Wellington, 6011, New Zealand

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