Address
103 Vivian Street, Te Aro, Wellington, Wellington, 6011, New Zealand
Toast It in Wellington Menu
Are you the owner? Manage this listing for free.
TOASTIES- Chicken, Bacon, Red Onion, Aioli
- Toasties $7.50
- Combo $12.50
- Ham, Gherkins, Seeded mustard
- Bacon, Caramilised Onions, Camembert
- Chicken, Basil Pesto, Tomato
- Cajun Chicken, Jalapenos, Spicy Tomato Relish
- Roasted Red Peppers, Spinach, Olives, Feta
- Combo = Toastie + Fries + Soda or Coffee (Shake + $2.00
- Gluten free +$2.00
MAKE YOUR OWN- Cheddar + 1 Filling $5.50
- Cheddar + 2 Fillings $6.50
- Cheddar + 3 Fillings $7.50
SIDES-
Shoestring Fries $3.50
- With tomato relish and aioli
FILLINGS- Meats $2.00
- Ham
- Bacon
- Chicken
- Cajun Chicken
- Egg
- Sauces $1.00
- Aioli
- Basil Pesto
- Spicy Tomato Relish
- Tomato Relish
- Wholegrain Mustard
- Hollandaise
- Cheeses $2.00
- Cheddar
- Camembert
- Feta
- Veggies $1.00
- Spinach
- Tomato
- Red Onion
- Caramelised Onion
- Olives
- Jalapenos
- Pineapple
- Roasted Red Peppers
Nearby Sample Menus
- oven baked free range chicken Salad $21.00
- Mesclun and vinaigrette (V) $5.00
-
Seafood Chowder $16.00
- With fresh fish, mussels & shrimps, lightly flavored with paprika, served with local artisan bread
-
Open Style Steak Sandwich $21.00
- Chargrilled minute steak, caramelized onion, Swiss cheese, mesclun, horseradish mayo on sourdough with fries
- ADD curry sauce (V, GF) $10.00
-
Open Style Salmon Sandwich $14.50
- “Hot smoked” NZ salmon, rocket & wasabi mayo on sourdough
- Cajun spiced wedges (V) $9.50
-
Thai green chicken curry (GF, V) $17.50
- Free range chicken cooked in lemongrass, coriander, lime & coconut cream served with jasmine rice
- Supreme R $11.50 L $13.50
- Falafel R $9 L $11
- Chicken R $10.50 L $12
- Turkish Biryani $7.00
- Kebab Pies $3.00
- Hawaiian $14.00
- Snack Kebab $6.00
- Mixed (chicken & Lamb) R $8.50 L $10.50
- Aged cheddar sandwich with chutney, pickled onion and watercress $ 11.00
- Goat's cheese, honey and pink pepper on toast $ 11.00
- Ham, Swiss cheese and pickle on toast $ 12.00
- Sardines on toast with lemon and olive oil $ 10.00
- Salami and aged cheddar on rye $ 13.00
- Toast and jam or peanut butter $ 7.50
- Ham, Swiss cheese, English mustard on polenta bread $ 12.00
- Goats cheese, walnut and honey baguette $ 13.00
-
Bavarian Rotisserie Chicken 28(Half)/35(Whole)
- Braised red cabbage, potato salad, knödel, pickled veg & jus gras
-
The Berliner Burger 22
- Crumbed chicken breast, Swiss cheese, bacon, mustard, mayo, lettuce, tomato, onion in a brioche bun w/ wedges
- Steamed Seasonal Veg 6
-
Black Forest Ham
- Dry cured, smoked ham
- Debreziner Hot & Spicy Beef
- Wiener Schnitzel Crumbed Veal Loin >>Rich tomato gravy
-
Schweinshaxe 39
- Slow Braised Pork Knuckle Braised red cabbage, potato salad, knödel, pickled veg, mustard & jus gras
-
Smoked Salmon Pate 15
- Dark rye cream cheese whip, red onions & capers
- Pork belly with kumara puree, baby carrots, grilled peaches & jus $26.00
-
Fish n’ Chips $22.00
- Panko Crumbed Market Fish With Slaw, Fries & Tartare
- Crispy polenta chips with honey mayo $12.00
- All of our burgers are served on a house made bun. Add shoestring fries $4.00
- Fresh Bongusto linguine with chilli, broccoli, courgette, pickled red onion, cherry tomatoes and sage butter $22.00
- Loaded bacon buttie with streaky bacon, fried egg, house ketchup & aioli $15.00
- Beef Wellington with lyonnaise potatoes, parma ham, brocoli puree & red wine jus $36.00
-
Fish n’ Chips $22.00
- - Panko Crumbed Market Fish With Slaw, Fries & Tartare
- Rice Bowl - Braised Pork & Coriander Pickles $11.50
- Slow Cooked Egg $1.50
-
Kimchi $5.00
- Cabbage / Daikon
- Spring Onions $2.00
- Fried Bread Cassia Sugar & Golden Syrup $5.00
- Rice Bowl -Tofu, Mixed Mushroom & Eggplant $11.50
- Nori $2.00
- Mixed Pickles $6.00
-
Beef and Chilli Bean Nachos $17.00
- topped with sour cream and fresh tomato salsa
- Chicken nuggets with fries and salad $9.00
- Pumpkin, Leek and Chorizo Fettuccini $26.00
-
Seafood Risotto $21.50
- of prawns, scallops and smoked fish with fresh herbs and roasted lemon
- Sticky Date Pudding with Black Doris Plums and Whitakers Chocolate and Caramel Crème $14.00
- Crème Brule with Cherry and Cointreau Puree $14.00
- Rosemary and Garlic Potatoes $8.00
- Soup of the day, our fantastic wait staff will advise you of today's delicious flavour $12.00
- 8 Hawaiian Fried Rice $13.90
- 9 Seafood Tom Yam $11.90
- 7 Hokkien Style Noodles $13.90
- 2 1 x Roti with Curry $5.50
- 5 4 x Chicken Wings (with sweet chilli sauuce) $7.90
- 3 2 x Roti with Curry $9.90
- 3 Hawaiian $5.90
- 2 Prawn Wonton $11.50
-
Bowl of fruit & yoghurt $9.00
- a selection of fresh & poached season of feuit w greek yoghurt
-
Oat & walnut pancakes $13.00
- servedw fresh banana, boysenberry sauce, maple syrup, taasted almond & greek yoghurt
- of bread $50 extra persuce
-
Free range eggs $9.00
- screambled or pached choice of sour dough or five grain, toast of option
-
Maple & nut toasted muesli $10.00
- servedw milk, greek yoghurt & a selection of seanson al fruit
- Roast Pumpkin dip with a drunken raisin puree and grain crisps $9.00
- Iceberg wedge salad with verjus sabayon and crisp shallots $8.00
-
Toast and Preserves $7.00
- Your choice of spreads with butter on our house made 5 grain
- Market Fish of the Day P.O.A.
- - 1 Cheese $14.00
- Chargrilled baby cos with house cured gypsy bacon lardons, panna grata, Manchego and anchovy emulsion $15.00
- Coddled Eggs with paprika sauce and crème fraiche – served with toast soldiers $15.50
- Soup of the day with house made bread rolls $10.00
- Pork Katsu & Teriyaki Noodle $15
-
Cutlet Bento $18
- Combination of crispy chicken and pork served with Teriyaki beef, sushi, salad, rice and Miso soup
-
Breaded Prawns $9
- Deep fried breaded prawns
-
Top & Oden $9
- Topokki with fish cake
-
Teriyaki Tofu Noodle - Vegetarian $13
- Pan fried tofu with Teriyaki noodle served with Miso soup
-
Teriyaki Salmon Bento $22
- Pan fried Teriyaki salmon served with Tempura, Sushi, salad, rice and Miso soup
-
Spring Rolls - Vegetarian $6
- Deep fried vegetable rolls
-
Topokki - Vegetarian $9
- Spicy rice cake
- Chicken salad $4.60
- Bacon spicy beef croissant $5.20
- Steak roll
- Vegetarian $3.50
- Ham & cheese croissant $3.70
- Bacon spicy beef $4.80
- Vegetarian $3.70
- Chicken salad croissant $5.20
- Spicey beef and pork noodle soup $12.50
- Chicken on vermicelli $12.50
-
Beed noodle soup $12.50
- Choice of rare beef, rare and cooked beef, rare and beef balls, rare and tripe
- Mushroom and beansprouts $12.90
- Steamed rice $3.00
-
Prawns $8.00
- Choice of sugarcane, battered or sesame
- Pork/Beer/Chicken/Combination of fried vermicelli $12.90
-
Rice paper roll $8.00
- Choice of prawn, chicken, or salmon
- Curry Sauce Beef
- Braised Fish Pieces in Hot Pot
- Sichuan Spicy Squid
- Hot and Sour Whole Fish
-
Nasi Goreng (spicy & no pork) $7.50/ $14.50
- small/ large
- Hot & Sour Soup
- Red Wine Sauce Pork Loin
-
Spring Onion and Ginger Crayfish
- per kg
- pork terrine, pickled vegetables, grilled bread g* d $14.00
- 21 day aged prime angus scotch fillet, 300g g $35.00
- 21 day aged prime angus sirloin, 350g g $35.00
- chips, ketchup, aioli g d v $8.00
- half duck, spiced duck jus, citrus & nut salad g d $36.00
- margherita, tomato, mozzarella, basil v $17.00
- portobello, button mushroom, truffle oil v $19.00
- linguini, aglio olio, garlic, parsley, chili v / add chorizo $16.00/ $22.00
Toast It
Phone
048017297
Opened hours
Monday: 10:00-18:00, Tuesday: 10:00-18:00, Wednesday: 10:00-18:00, Thursday: 10:00-18:00, Friday: 10:00-18:00, Saturday: 10:00-17:00, Sunday: 10:00-17:00
Price
$0 - $10
Type
None
Service
Table Service
Cuisine
Fast Food
Features
Lunch
103 Vivian Street, Te Aro, Wellington, Wellington, 6011, New Zealand
- Wellington Fast Food Menus
- Wellington Region Fast Food Menus