Toast It in Wellington Menu

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Chicken, Bacon, Red Onion, Aioli
Toasties $7.50
Combo $12.50
Ham, Gherkins, Seeded mustard
Bacon, Caramilised Onions, Camembert
Chicken, Basil Pesto, Tomato
Cajun Chicken, Jalapenos, Spicy Tomato Relish
Roasted Red Peppers, Spinach, Olives, Feta
Combo = Toastie + Fries + Soda or Coffee (Shake + $2.00
Gluten free +$2.00

Cheddar + 1 Filling $5.50
Cheddar + 2 Fillings $6.50
Cheddar + 3 Fillings $7.50

Shoestring Fries $3.50
- With tomato relish and aioli

Meats $2.00
Ham
Bacon
Chicken
Cajun Chicken
Egg
Sauces $1.00
Aioli
Basil Pesto
Spicy Tomato Relish
Tomato Relish
Wholegrain Mustard
Hollandaise
Cheeses $2.00
Cheddar
Camembert
Feta
Veggies $1.00
Spinach
Tomato
Red Onion
Caramelised Onion
Olives
Jalapenos
Pineapple
Roasted Red Peppers

Nearby Sample Menus

STEAMED BEANS $11.00
- with oyster sauce, fried garlic, sesame seeds
BANG BANG CHICKEN SALAD $25.00
- Lemongrass chicken, spiced cashew, fresh mango, Vietnamese mint, coriander, coconut, chili, lime & palm sugar, crispy shallots
POULET AU CARAMEL $28.00
- Pan roast lemongrass & turmeric chicken, lap-cheong, kumara fondant, green beans, chili caramel, candied peanuts, kaffir lime leave
PAPAYA SALAD $20.00
- Fresh young papaya with long beans, carrots, cherry tomatoes, Vietnamese mint, coriander, peanuts, sweet chili, mandarin & soy, cripsy shallots. Add grilled chicken $5.00
LA VONG FISH $29.00
- Hot & Sour fried FOD in lemongrass, turmeric, galangal, & roasted kapi with fresh dill, coriander, Veitnamese rice crackers, fried shallots. Served on rice noodles. Ask our staff for today's Fish of the Day
BROKEN LEAVES $13.00
- Bitter chocolate mousse, salted pastry, vanilla & cassia anglise, burnt white chocolate, mandarin puffs
CHICKEN NOODLE SOUP $17.00
- Grilled turmeric chicken, flat rice noodles, braised shitake, sprouts, ginger broth, fresh herbs, crispy shallots
CHICKEN PARFAIT $11.00
- 5-spice & port wine free range chicken lier parfait with fig jam, fried house made bread

Chicken liver parfait with PX jelly $15 / pot
Rulo de cabra $9.5
- soft, goat
Gorgonzola piccante $9.5
- blue, cow
Valdeón $11
- blue, mix
Three lamb cutlets with samfaina $27
- extra cutlet +$7
Patatas bravas $7
- agria potatoes, spicy tomato sauce & aioli
Half a free range chicken, olives, tomato & lemon salad $28.5
Shellfish steamed in white wine $13.5

TARTS (PASTRY) $7.50
QUASADILLA $8.00
SALMON $6.90
BURRITTOS $9.50
SIDE OF SALAD $5.00
SALAD (FULL) $7.50
FRIENDS $5.00
BRIE CHEESE $4.90

SPRING ROLL $2.80
KUMARA CHIPS $5.50
CORN FRITTER $2.50
POTATO FRITTER $0.90
PINEAPPLE FRITTER $2.00
SAUCY DOG $2.70
CHEESEBURGER $5.00
SCALLOPS(EACH) $2.00

CARNE $19.00
- fresh tomato sauce, mozzarella salami ham + pepperoni sausage
CHIPPIES $6.00
SNIKERS GF $5.00
CHILLI CHEESE QUESADILLA $10.00
MARGHERITA $15.00
- fresh tomato sauce, mozzarella, basil, parmesan cheese, olive oil
CAPPRICCIOSA $18.50
- fresh tomato sauce, mozzarella olives, mushrooms, ham+oregano
QUATRO FORMAGGI $18.50
- cream sauce, mozzarella, blue cheese, feta, parmigiano cheese
INFERNO $19.00
- fresh tomato sauce, mozzarella, chillies, pepperoni sausage, olives, anchovies+ oregano

Stir Fried Beef [Topside] Slices with Assorted Vegetables $19.80
Stir Fried Shredded Pork with Egg, Cucumber & Black Fungus (Wood Ear) $20.80
-500g (10pc) $38.00
-Pan Fried Prawn & Chives Pancake 3pc
-Deep Fried Wontons
- Bok Choy $17.80
-Orange Beef º
-Ice Cream Sundae

Garlic Prawns Chow Mein $14.90
Lasagne $3.00
Vegetable $10.90
Curry Roll (Home Made) $2.50
Combination Noodles Soup $9.90
Pineapple Fritter $2.00
Chicken patty $5.00
Seafood Nash Goreng $13.90

Satay Sauce $12.90
- chicken, beef or pork
Phad Thai Noodle $13.50
- chicken, beef or pork
Grilled Chicken with Satay Sauce $12.90
Vegetables Spring Rolls (v) $6.50
- 5 pcs
Crispy Pork with Bok Choy $13.90
Steamed / Fried Chicken Noodle Soup $12.90
Deep Fried Chicken with Mixed Vegetables $14.50
Garlic & Pepper Pork $12.90
- chicken, beef or pork

Lamb Vindaloo - A blazing lamb curry cooked in a sauce for people with a fireproof palate. $11.90 (Served with one Naan and serving of rice)
Chicken Vindaloo - Chicken cubes cooked in a spicy hot sauce. For people with a taste for a burning hot curry! $11.90 (Served with one Naan and serving of rice)
Rogan Josh - Traditionally cooked lamb pieces made with our special sauce of onions, tomatoes, yoghurt,coconut cream and fresh herbs. $11.90 (Served with one Naan and serving of rice)
Paneer Makhani - Paneer cooked in a sauce with a rich creamy tomato base. $9.50 (Served with one Naan and serving of rice)
Masala Dosai - Gluten free crispy rice flour pancake, with a special vegetable filling served with coconut Chutney and sambar. $8.00
Butter Chicken - Barbequed chicken cooked in a creamy cashew and tomato based sauce $11.90 (Served with one Naan and serving of rice)
Dal Masala - Lentils simmered in a masala sauce with garlic and cumin. $8.50 (Served with one Naan and serving of rice)
Chicken Kurma - Pieces of chicken delicately cooked in a creamy sauce with a hint of fruit. $11.90 (Served with one Naan and serving of rice)

Confit Duck $28.50
- Duck leg cooked in confit style w thyme & juniper berries, homemade gnocchi w hoisin sauce, carrot puree & kumara shavings (GF)
Panna Cotta $13.00
- Orange panna cotta served w berry coulis & plum ice cream
Artisan Bread Board $7.50
- Sliced sourdough & German rye bread w pesto dipping sauce, hummus w olive oil & balsamic reduction (GF option available)
Vegetarian Gnocchi $21.50
- Homemade gnocchi cooked in a four cheese sauce w broccoli & hazelnut (V)
Eton Mess $12.00
- Crumbled meringue w fresh berries, vanilla cream, berry coulis & caramel sauce (GF) (DF option available)
Antipasto Platter $18.00
- Charcuterie sliced ham, beef, salami, smoked salmon, sundried tomatoes, olives, artichokes, roasted pepper, crackers & dipping sauce (GF option available)
Baby Spinach & Tofu Salad $14.00
- Baby spinach, lettuce, crispy tofu, fava bean, roasted bell pepper, sundried tomatoes dressed w berry vinaigrette dressing (GF) (DF) (V)
Bistro 169 Lamb Rump $26.50
- Slow braised lamb rump w pea puree, vanilla parsnip puree, potato fondant & homemade mint sauce (GF)

Chicken & Chinese vegetables $9.50
Spring Roll each $2.00
Prawn Cashew Nut $13.00
Lemmon Chicken $10.00
HOT ROLL COMBO $9.00
- charcoal chicken 9" roll, gravy, Reg chips +420ml coca cola drink
Combination Seafood & Vegetables $11.00
Chicken Cashew Nut $11.00
BBQ Pork Sweet & Chilli Vegetables $9.50

Whittaker choc mousse cake $7.50
- w/ cream or yoghurt
Bacon, avocado, tomato jam & poached eggs $15.00
Slow cooked saucy lamb $16.50
- w/ onion jam, greens, cucumber & mint yoghurt
Pumpkin falafel salad $15.00
- w/ chickpea, feta, tomato dressing & greens
Toasted banana bread $12.00
- w/ vanilla ricotta & caspberry compote
Sticky lemon yoghurt cake $5.00
1/2 anavo $15.00
- w/ pickled chilli & sunflower seeds on toast
Pulled pork $7.00

MAINS
Salmon Fillet served with fresh dill, salad & wedges $25.00
Spicy Lamb Salad - Roasted Lamb cooked in our special nut/spice mix served with a lemon and black pepper yogurt sauce $25.00
Salmon Fillet served with fresh dill, salad & wedges $25.00 DF
On The Side
Hightide Cafe Vegetarian Salad - Our signature salad served with avocado oil roasted seeds & dill mayo $15.00
Eggs Benedict w/ ham off the bone & hollandaise $20.00
Salmon Mashcake w/ a poached egg, hollandaise & salad $18.00

Salty Fish and Chicken Fried Rice $12.50
Beef Fried Rice Noodle $11.00
Soya Sauce Chicken Leg on Rice $11.00
Roast Duck on Rice $13.00
Brisket on Rice $11.00
BBQ Pork & Roast Pork on Rice $12.50
Duck Meat Fried Rice $13.00
Sweet and Sour Pork on Rice $11.50

Sweet and Sour Chicken
Egg Fried Rice $4.50/ $8.00
- small/ large
BBQ Pork Fried Rice $7.50/ $13.50
- small/ large
Sichuan Bean Curd
- with Bai Choi
Chicken Fried Rice $7.50/ $13.50
- small/ large
Beef Ho-fan
- with Soy Sauce
Sichuan Spicy King Prawns
Crumbed Scallops

Toast It

Wellington Region > Wellington > Toast It

Address

103 Vivian Street, Te Aro, Wellington, Wellington, 6011, New Zealand

Phone

048017297

Opened hours

Monday: 10:00-18:00, Tuesday: 10:00-18:00, Wednesday: 10:00-18:00, Thursday: 10:00-18:00, Friday: 10:00-18:00, Saturday: 10:00-17:00, Sunday: 10:00-17:00