Toast It in Wellington Menu

TOASTIES TOASTIES
  • Chicken, Bacon, Red Onion, Aioli
  • Toasties $7.50
  • Combo $12.50
  • Ham, Gherkins, Seeded mustard
  • Bacon, Caramilised Onions, Camembert
  • Chicken, Basil Pesto, Tomato
  • Cajun Chicken, Jalapenos, Spicy Tomato Relish
  • Roasted Red Peppers, Spinach, Olives, Feta
  • Combo = Toastie + Fries + Soda or Coffee (Shake + $2.00
  • Gluten free +$2.00
MAKE YOUR OWN MAKE YOUR OWN
  • Cheddar + 1 Filling $5.50
  • Cheddar + 2 Fillings $6.50
  • Cheddar + 3 Fillings $7.50
SIDES SIDES
  • Shoestring Fries $3.50
    • With tomato relish and aioli
FILLINGS FILLINGS
  • Meats $2.00
  • Ham
  • Bacon
  • Chicken
  • Cajun Chicken
  • Egg
  • Sauces $1.00
  • Aioli
  • Basil Pesto
  • Spicy Tomato Relish
  • Tomato Relish
  • Wholegrain Mustard
  • Hollandaise
  • Cheeses $2.00
  • Cheddar
  • Camembert
  • Feta
  • Veggies $1.00
  • Spinach
  • Tomato
  • Red Onion
  • Caramelised Onion
  • Olives
  • Jalapenos
  • Pineapple
  • Roasted Red Peppers

Nearby Sample Menus

  • Smoked chicken, caesar, quail egg $16
  • Olives $6
  • Wild mushroom, spinach, camembert filo, beetroot, tomato $27
  • Bone marrow $13
  • Battered Tarakihi, prawn, chips, rocket, lemon, parmesan $29
  • Lambs fry, bacon, potato, onion rings $28
  • Cheesy garlic bread $10 / $16
    • for two / for four
  • Duck liver pate $14
  • Antipasto platter $55.00
    • A selection of classic Mediterranean fare (3 - 5 persons)
  • Seafood Chowder $16.00
    • With fresh fish, mussels & shrimps, lightly flavored with paprika, served with local artisan bread
  • Mesclun and vinaigrette (V) $5.00
  • Open Style Salmon Sandwich $14.50
    • “Hot smoked” NZ salmon, rocket & wasabi mayo on sourdough
  • Fries (V, GF) $9.00
    • With tomato sauce & aioli
  • Bacon & Egg Buttie $12.50
    • Honey cured bacon, free range egg & mayo on Turkish flatbread
  • Chef’s Salad (V) $17.00
  • Lamb $21.00
    • With Swiss cheese, beetroot, caramelized onion & mesclun
  • Tamari and sweet chilli Nuts and seeds $6
  • Slow roasted tomato $4
  • Wild venison backstrap $17
    • garlic, thyme, spiced kumara foam, kumara crisps
  • Garden salad $4
  • Ancient grain salad $9
    • quinoa, buckwheat, amaranth, pomegranate, nuts, mint
  • Foraged gnocchi- $9
    • potato, onion weed, lemon wood, sundried tomato
  • Vege burger balls $10
  • Prawns $15
    • cream, garlic, coriander, chilli served with grilled sourdough
  • Soup Noodle with Pork Rib $9.90
  • Shredded Pork with Capsicum $12.00
  • Rice with Curry Chicken $11.00
  • Shredded Pork with Chinese Cabbage $11.00
  • Twist $1.50
  • Sweet & Sour Pork $11.00
  • Lemon Chicken $11.00
  • Brown Bean Curds $11.00
  • Fish Cake $2.20
  • Bluff Oyster Dinner $18.90
    • 6 oysters
  • Sausage $2.40
  • Blue Cod Fillet $12.50
  • Tarakihi Fillet Dinner $14.50
  • Seafood Fritter $3.90
  • Apple Turnover $2.70
  • Tiger Prawn $2.20
  • Banh Mi(Bun-Me) $7.50
    • grilled pork/baguette
  • Crispy pork spring rolls $7.50
    • chicken/beef/vegetables
  • Lemongrass & chilli chicken $11.00
    • with rice or vermicelli noodle salad
  • Wok tossed beef summer salad $9.00
    • beef/chilli/fresh salad
  • Vietnamese Calamari $8.00
    • freshly crumbed /spices
  • Hanoi grilled pork with crispy spring rolls $11.00
    • pork/vermicelli noodles
  • Signature Pho(beef or chicken) $12.00
    • beef/chicken/noodles
  • Lamb Vindaloo $18.50
    • Lamb curry with potatoes, very hot.
  • Delux Mix Entée Selection per head $14.50
    • Available upon request
  • Nawab Panir Tikka - 2 Skewers $25.00
    • Nawab Tikka skewered with garden fresh capsicums, cottage cheese and onions then placed on a bed o f finely sliced onion, marinated in lime juice and cumin seeds.
  • Chicken Samosa $7.50
    • Deep-fried pastry filled with spiced chicken.
  • Squid Curry $24.50
    • Mild, medium or hot.
  • Poppadoms $1.70
  • Fish Curry $24.50
    • Boneless pieces offish cooked in onions, tomato and coconut. (Mild, medium or hot).
  • Aloo Set $8.00
    • Deep-fried pastry filled with marinated potatoes in sauce.
  • Chicken Mushrooms $12.90
    • chicken, beef or pork
  • Basil Chicken (spicy) $12.90
    • chicken, beef or pork
  • Panang Curry (spicy) $12.90
  • Duck Noodle Soup $14.50
  • Garlic Roti with Satay Sauce (v) $6.50
  • Chicken Chilli Paste (spicy) $12.90
    • chicken, beef or pork
  • Vegetables*
  • Phad Thai Noodle $13.50
    • chicken, beef or pork
  • Y2 NAMTOK (Beef,pork) $14.50
    • Grilled and marinated or beef on spicy salad, served with Thai herbs, ground rice and lime dressing
  • R3 GARLIC FRIED RICE
    • Fried rice with fresh galics and your choice of meat
  • E4 MONEY BAG (4 pieces) $7.50
    • Crispy golden pouch wonton, filled with minced pork, prawns, water chestnuts and vegetables served with sweet chilli sauce
  • Lamb, Duck, Crispy Pork or Squid $16.50
  • Mix Seafood $19.50
  • Chicken, Beef or Pork $14.50
  • Y4 CRISPY PORK SALAD mild - med $16.50
    • Crispy pork mixed with Thai herbs, tomato, carrot, spring onion, coriander, cucumber, lettuce, celery and lemon juice
  • M4 STIR FRIED CURRY POWDER (prawn, seafood)
    • Stir fried with onion, spring onion, celery, capsicum and evaporated milk
  • Fillet Dinner $14.00
    • Fillet of Fish (Crumbed or Battered), Salad, Chips and Tartare Sauce
  • Jam Donut $2.50
  • Crab Stick $1.60
  • Supreme Steak Meal $18.00
    • Grilled Steak, Toast, Hash Brown, Grilled Tomato, Mushrooms, 2 Eggs, Chips & Salad
  • Mussel Fritter $3.20
  • Steak Meal $14.00
    • Grilled Steak, 2 Eggs. Chips & Solad
  • Dim Sim (Homemade) $1.60
  • Bacon & Cheese Topper $2.50
  • FRIES W TRADE AIOLI $9.00
  • Sauteed gnocchi with roast beetroot & sage butter $28.00
  • Sirloin steak with garlic mash, sauteed spinach & polenta chips $36.00
  • TO SHARE - warmed olives / polenta chips / garlic & herb bruschetta each $9.00
  • Fries with aioli $9.00
  • Brie stuffed chicken breast with sweet corn croquettes, silver beet & roast pumpkin $30.00
  • Bacon & eggs any style $17.00
  • Sardines on toast $17.00
  • Artichoke hearts/olives/capers/mushroom/anchovies $2.50
  • Bread Platter $10.00
    • with balsamic reduction, dukkah & pesto
  • Bread Platter $10.00
    • with balsamic reduction, dukkah & pesto
  • Gluten free bread $2.00
  • Mezze Platter $23.00
    • moroccan lamb meatballs, cranberry and feta tabbouleh, hummus, baba ganoush, mixed leaves and oregano flat bread
  • Muesli $9.50
    • with tamarillo compote and honey yogurt
  • Island Bay Bacon $14.00
    • free range eggs on sourdough or Vogels
  • Saganaki(flaming cheese) $15.50
    • panfried kasseri cheese flamed with Brady, served with sourdough
  • Fish Masala
    • Pieces of fresh fish prepared in ground spices and thick masala gravy
  • Vegetarian Biryani
    • A combination of fresh vegetables cooked with basmati rice, herbs and spices
  • All served with a mint sauce and salad
  • Fish Malabari
    • Tender pieces of fish fillet cooked in onion, tomatoes and coconut milk with curry leaves and mustard seed
  • Cheese And Garlic Naan $4.50
    • Naan stuffed with cheese and garlic
  • Prawn Saag
    • Prawns prepared in spinach, spices and herbs
  • Chicken Daal
    • Mixed Daal cooked with pieces of chicken and ground spices.
  • Bombay Aloo
    • Cumin covered potatoes cooked in tomato and onions
  • Fluffy Pancakes/French toast $14.50
    • honey syrup and your choice of banana & bacon or berry compote
  • Spicy Wedges $6.50
  • Egg done your way $11.00
    • With bacon on toast, extra item for $3.00
  • Corn Fritters $15.50
    • Served with garden salad and optional; bacon or avocado
  • Toasted Muesli $8.50
    • Served with yogurt, milk and your choice of fresh fruits and berry compote
  • Panini $8.80
    • freshly made to order with 3 fillings of your choice
  • Mee Goreng $12.00
    • Egg noodles, chicken, egg and chilli sambal
  • Side Salad $3.50
  • cajun chicken schnitzel, chipotle apple slaw, peanut, sesame seeds, truffle potatoes $25.00
  • cauliflower, raisins, couscous, vindaloo béchamel v $24.00
  • soup of the day, bread, butter $12.00
  • chips, ketchup, aioli g d v $8.00
  • fricassee of san daniele ham, edamame beans, peas, broad beans g $9.00
  • Flat bread for two g*add $3.00 gluten free
  • roasted lamb meatballs, potatoes, capers, raisins g $12.00
  • bacon roasted brussel sprouts, pasta, ricotta, roasted hazelnut, kale $19.00
Toast It

Toast It

location

Address

103 Vivian Street, Te Aro, Wellington, Wellington, 6011, New Zealand

phone

Phone

048017297

clock

Opened hours

Monday: 10:00-18:00, Tuesday: 10:00-18:00, Wednesday: 10:00-18:00, Thursday: 10:00-18:00, Friday: 10:00-18:00, Saturday: 10:00-17:00, Sunday: 10:00-17:00
price range

Price

$0 - $10

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Fast Food

features

Features

Lunch

Location
103 Vivian Street, Te Aro, Wellington, Wellington, 6011, New Zealand
Similar Restaurants based on Cuisines