Toast It in Wellington Menu

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Chicken, Bacon, Red Onion, Aioli
Toasties $7.50
Combo $12.50
Ham, Gherkins, Seeded mustard
Bacon, Caramilised Onions, Camembert
Chicken, Basil Pesto, Tomato
Cajun Chicken, Jalapenos, Spicy Tomato Relish
Roasted Red Peppers, Spinach, Olives, Feta
Combo = Toastie + Fries + Soda or Coffee (Shake + $2.00
Gluten free +$2.00

Cheddar + 1 Filling $5.50
Cheddar + 2 Fillings $6.50
Cheddar + 3 Fillings $7.50

Shoestring Fries $3.50
- With tomato relish and aioli

Meats $2.00
Ham
Bacon
Chicken
Cajun Chicken
Egg
Sauces $1.00
Aioli
Basil Pesto
Spicy Tomato Relish
Tomato Relish
Wholegrain Mustard
Hollandaise
Cheeses $2.00
Cheddar
Camembert
Feta
Veggies $1.00
Spinach
Tomato
Red Onion
Caramelised Onion
Olives
Jalapenos
Pineapple
Roasted Red Peppers

Nearby Sample Menus

1/4 Avocado $4.00
Sage fried eggs $18.00
- add pork & fennel sausage
Scopa Carne $21.00
- two eggs, sausage, bacon, mushrooms, roasted potatoes
Buttermilk panna cotta $12.00
- grapefruit, gingernut
Slow roma tomatoes $4.00
Bruschetta $10.00
- Roasted & grilled zucchini, chilli, lemon
Eggs on Italian loaf $8.50
- poached, scrambled or fried
Hollandaise $3.00

Tasting Room hand cut fries with aioli $8.00
Big brekkie with eggs, streaky bacon, cheese kransky, hashbrown & mushroom $19.00
Angus beef burger with emmental bacon jam - served pink- $16.00
Roast brussel sprouts & walnuts $7.00
All of our eggs, chicken and pork are free range
Beef Wellington with lyonnaise potatoes, parma ham, brocoli puree & red wine jus $36.00
All of our burgers are served on a house made bun. Add shoestring fries $4.00
Chocolate torte with cherry sorbet & coconut $12.00

Beef Chilli Nachos $10.00
- served with red kidney beans and melted cheese, sour cream and salsa.
Duck Liver Pate $15.00
- served with crusty toasted bread and red onion marmalade.
Wounded Bull $22.00
- served with ginger and soy slow cooked pickled beef, mushrooms, creamed spring onion mash.
Venison Burger $22.00
- a smoked venison burger with steak tomatoes, rocket, fried onion, grain mustart Aioli and homecut fries.
Pork Belly Sliders $15.00
- served with rocket, tomato and BBQ mayonnaise.
500g Angus Rib Eye Steak $36.00
- with duck fat patotoes and thyme scented jus.
Chicken Caesar Salad $15.00
- served with Cos lettuce, poached egg, char grilled bacon, anchovy fillets and freshly shaved Parmesan.
Grilled Sirloin Steak Sandwich $15.00
- served in a warmed turkish bread with coleslaw, rocket, tomatoes, fried onion with melted cheese, a fried egg broken and homecut fries.

Sukiyaki Chicken Udon Standard $9.90
Regular Standard $14.50
Regular Combo $11.50
Katsu Chicken Bowl
Regular Standard $9.80
Katsu Chicken $17.90
- Katsu Chicken, Teriyaki Beef, Deep Fried Prawns, Nigiri Sushi, Sushi Rolls, Steamed Rice, Japanese Pickles, Salad, Seaweed Salad, Sauces
Regular Combo $11.50
Tempura Vegetable Soba Standard $9.50

Porchetta-style pork loin $49.00
- Thursday from 5pm. orders recommended
Chipotle chicken wrap $6.50
-Gold cardholder $13.00
Gratin $9.50
Seasonal side salads S$7 / L$12
Chicken and peanut noodle salad $9.00
Peking duck $39.00
- Friday from 5pm. orders recommended
Chicken gravy $5.00

Crab Stick $1.80
Bluenose $ 9.30
Chips (scoop) $ 3.90
Bluff Oyams Doz $ 29.50
Spinach & Pumpkin Fritter $ 2.90
Chip & Salad $ 4.90
Groper $ 9.30
Potato Fritter $ 1.00

Potato Puff $3.00
- Spiced creamy mashed potato wrapped in bread and baked to golden brown.
Other Snacks $3.50
Idli (V) (G) $8.50
- Savoury cake made from fermented rice and urad dhal. Fluffy as cotton balls, white as the moon.
Semolina Pudding with Custard (V) on request $6.50
- Semolina & dry fruits flavoured pudding served with custard.
Kachori (V) $2.00
- Flavourful moong dal mixture filled in flaky pastry and deep-fried patiently on a slow flame to achieve deliciously crispy crust.
Muruku $4.00
Samosa (V) $3.00
- Flaky pastry filled with diced potatoes, peas, nuts and cumin seeds, then fried golden brown.
Roti $2.00

Loc Lak $23.50
- Fresh lettuce topped with sliced tender beef, diced tomatoes, cucumber and fried garlic served with pepper sauce for dipping.
Chean Choun Fish $26.00
- Fillet fish battered in vegetable oil, topped with our unique sauce made from ginger, spring onions and fermented soya beans.
Mouan Ang (flame grilled) $26.00
- Juicy chicken breast marinated with homemade sauce, served with house salad and sweet chilli sauce.
Green curry $23.00
- Your choice of meat prepared in our traditional spices simmered in coconut cream with mixed vegetables. Meat: Chicken $23, King prawn $27
Deep Fried Potato Balls (Vegetarian) $12.50
- Mashed potatoes mixed with carrots, green beans and onions, served with sweet chilli sauce.
Mouan Ang $19.00
- Sliced chicken breast marinated using our home made recipe. Served with salad and rice
Noodle Soup Seafood $18.00
- A homemade fragrant broth, served with fine rice noodles, bean sprouts, chopped spring onions, coriander and a dash of fried garlic.
Chicken or Beef Ginger $23.00
- Sliced chicken or beef sautéed with fresh ginger, onion and a sprinkle of coriander served with fresh watercress. Meat: Chicken or Beef

Meat lovers $9.00
- Spicy pepperoni, beef, ham, cabanossi, bacon & melting mozzarella
Hawaiian $5.00
- Ham, pineapple & mozzarella
Pepperoni lovers $8.90
- Spicy pepperoni, pepperoni & pepperoni topped with melting mozzarella
Tropical veg $5.00
- Capsicum, onion, pineapple & mozzarella
Dipping sauces $0.50
- Choose from: tomato, BBQ, aioli, sweet chilli, american mustard
Onion rings $3.50
Garlic bread $3.50
Beef and onion $5.00
- Beef & onion topped with mozzarella

5 Grain Toast with Avocado, Bacon & Salsa $14.00
Roasted Tomatoes / Pan-fried Mushrooms $4.20
Bagel with Cream Cheese & Jam $8.00
Gluten Free $5.50
Rasp Jam / Marmalade / Vegemite / Honey $2.00
French Toast with Banana & Maple Syrup $12.50
Porridge with Brown Sugar & Milk $10.50
Porridge with Fruit Compote $12.00

Peanut butter & jam toast $7.00
CHARRED BROCCOLINI $14.00
- toasted chilies pepita butter grilled halloumi & lemon juice GF
NOSTRANO SALUMI $15.00
- sundried tomato mousse, salsa verde & pickled onions
EMPIRE MUESLI $9.00
- greek yogurt & poached seasonal Fruit GF
HANDCUT PAPPARDELLE ALLA CARBONARA HALF $14.00
CHEESEBOARD FOR TWO $16.00
FREE RANGE EGGS 2 ON TOAST $9.00
Plan Pasta Rummo linguini $5.00

Pistachio Nuts $4.50
Pulled Pork, Fennel, Tomato & Sticky Cheese $9.00
Goose Shack Pale Ale Bacon Nut spread with toasted Sourdough $16.00
Marinated Kalamata Olives & Green Olives $7.00
Garlic $12.00
- Tuatara Garlic Paste, Mozzarella & Herbs
Goose Shack Cut Chips with Lemon Mayo $7.00
Italian Mortadella, Hot Cabreses, Pork & Fennel Sopressa, Italian Smoked Provolone, Dutch Cumin Gouda & New Zealand Mt Peel Blue, Pickled Onions, Cornichons with toasted Rye Bread, Crostini and Feijoa Chutney $32.00
Pilsner Corned Beef, Onion, Cabbage & Cheese $9.00

Egg Sandwich $3.00
Sausage Roll $2.50
Cheese, Beetroot & Mango Chutney Sandwich / Ham & Egg Sandwich / Roast Beef & Horseradish Sandwich $3.50
MInce Savoury $1.20
Quiche Lorraine / Vegetarian Quiche / Pie $3.00
Daily Lunch
- Extended variety of sweets filled rolls sandwiches
Grilled Pork Roll $6.50
Ham & Cheese Bun $4.50

Rasgulla $7.00
- Milk balls served with sugar syrup.
For children under 10 years of age $14.00
- (dining only) Any curry except seafood dishes (Served with rice, naan, choice of soft drink)
Keema Naan $4.50
- Naan stuffed with minced lamb.
Chicken Rogan Josh $16.50
- Chicken pieces simmered in a coriander, onion, ginger and garlic gravy.
Palak Malai Kofta $16.00
- Fresh homemade cottage cheese and spinach balls, deep fried and served with gravy.
Masala Pappadom $2.50
- Deep-fried pappadom topped with fine onions, tomatoes and coriander.
Chef's Special $18.50
- Boneless pieces of fish cooked with the chef's special gravy.
Aloo Gobi $14.50
- Sautéed potatoes and fresh cauliflower cooked with spices.

-Lg $34.00
Chefs special pork spare ribs $22.00
- With chunky handcut fries
Margherita
- Mozzarella & fresh basil on a tomato base
-Extra cheese $2.00
-Add 2 fried eggs $3.00
-Lg $32.00
-Med $19.00
Big dog steak $29.00
- 300g prime porterhouse with chunky handcut fries, onion rings, salad & served with mushroom sauce

Toast It

Wellington Region > Wellington > Toast It

Address

103 Vivian Street, Te Aro, Wellington, Wellington, 6011, New Zealand

Phone

048017297

Opened hours

Monday: 10:00-18:00, Tuesday: 10:00-18:00, Wednesday: 10:00-18:00, Thursday: 10:00-18:00, Friday: 10:00-18:00, Saturday: 10:00-17:00, Sunday: 10:00-17:00