Toast It in Wellington Menu

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Chicken, Bacon, Red Onion, Aioli
Toasties $7.50
Combo $12.50
Ham, Gherkins, Seeded mustard
Bacon, Caramilised Onions, Camembert
Chicken, Basil Pesto, Tomato
Cajun Chicken, Jalapenos, Spicy Tomato Relish
Roasted Red Peppers, Spinach, Olives, Feta
Combo = Toastie + Fries + Soda or Coffee (Shake + $2.00
Gluten free +$2.00

Cheddar + 1 Filling $5.50
Cheddar + 2 Fillings $6.50
Cheddar + 3 Fillings $7.50

Shoestring Fries $3.50
- With tomato relish and aioli

Meats $2.00
Ham
Bacon
Chicken
Cajun Chicken
Egg
Sauces $1.00
Aioli
Basil Pesto
Spicy Tomato Relish
Tomato Relish
Wholegrain Mustard
Hollandaise
Cheeses $2.00
Cheddar
Camembert
Feta
Veggies $1.00
Spinach
Tomato
Red Onion
Caramelised Onion
Olives
Jalapenos
Pineapple
Roasted Red Peppers

Nearby Sample Menus

salmon sashimi $11
- 5 pieces of fresh raw salmon
Salmon Steak $17
- Grilled salmon steak with egg yolk sauce grilled served with mixed leaves and homemade red mayo dressing or ponzu dressing
Assortment vegetarian nigiri sushi $10
- 5 pieces of assorted vegetable nigiri sushi
snapper cha zuke soup $8
- A dish made by pouring dashi broth over cooked rice with Snapper
mini udon noodle soup $7
natto roll $4
Tofu Steak $12
- Grilled firm tofu with teriyaki sauce served with mixed leaves and homemade red mayo dressing or ponzu dressing.
tuna roll $5

Ham and cheese $5.00
- Ham topped with mozzarella
Chicken supreme $10.50
- Succulent chicken, onion, capsicum, mushroom and melting mozzarella with parmesan sprinkle & aioli swirl
Chocolate mousse $3.50
Choose from: Hash bites/ Large fries/ Garlic bread/ Onion rings/ Soft drinks 1.5L $6.00
Veg supreme $7.50
- Mushroom, onion, capsicum, pineapple, tomato ane melting mozzarella with garlic & oregano seasoning
Garlic bread $3.50
BBQ Hawaiian $8.50
- Tasty ham, bacon, pineapple, onion & mozzarella with a tangy BBQ swirl
Veg hot 'n' spicy $5.00
- Capsicum, spicy jalapeno & mozzarella

Baklava $4.50
- with walnuts and honey syrup. with ice cream add 52.50
Mixed Grill $16.00
- Lamb doner, grilled chicken, lamb shish kebab served with rice, salad, Turkish bread, humus, jacik, tabouleh, beetroot dip, mild chilli and yogurt sauce.
Zucchini & Carrot Fritters see above
Grilled Halloumi Cheese 11.50
- with humus, felafels and Turkish bread
Home-made Tiramisu $6.50
Adam Kebab (spicy minced beef) see above
Kilim Salad Bowls $15.00
- All served on a bed of salad with humus, jacik, taboulih, beetroot dip, pita, sweet chilli and humus sauce. Choose from Lamb, Chicken, Mixed (chicken and lamb), Vegetarian (zucchini and carrot fritters) or Adana (spicy beef).
Curly Fries $6.50
- with garlic mayo

CORN FRITTER $2.20
BLUE COD CRUMBED BATTERED $8.00/$8.50
COMBINATION $10.00
CHICKEN BURGER $4.00
FISH CAKE $2.00
VEGETABLE $8.00
LEMON CHICKEN $10.00
BLUE COD $11.00

Vegetable Fried Rice $11.00
Kungpo Pork $12.00
Bean Cake (4) $5.00
Battered / Crumbed Mars Bar $30
Spring Onion Pancake $3.50
Duck Noodle Soup $12.00
Chicken Chow Mein $12.00
1/4 Chicken $4.50

Venison tartare, Café de Paris, octopus bacon, asparagus, cashew, capers 22
Pulled BBQ brisket, sourdough 13
‘Lasagna’ – peas, asparagus, gruyere, pickled onion, enokitake 28
Kingfish, watermelon rind, daikon, pinenuts, yuzu 14
Obatzda, radish, cumin lavosh, pickled onion 15
Churros, clove sugar, chocolate miso sauce 12
Moroccan squid, preserved lemon, toasted almonds 12
Asparagus, taleggio, sage 13

WOOD ROASTED SALMON BAGEL $12.00
- with cream cheese + capers
BRUSCHETTA $13.00
- with cherry tomatoes, feta + basil on toast
AUNTY MOLLY'S MUESLI $13.00
- served with natural Greek yogurt + modes berry compote
PREMIUM BEEF OR SPINACH + FETA RAVIOLI $17.50 / $17.00
- with roast pumpkin + basil
BIG MODE'S BREAKFAST $22.00
EGGS BENEDICT $17.00 / $19.00
- with bacon / ham / spinach or wood roasted salmon
CREAMY CATS PORRIDGE $10.50
- apple, sultana + cinnamon or apricot, almond + vanilla
ANTIPASTO PLATTER $20.00

LBQ Nachos
- corn chips with jalapenos, melted cheese, fresh salsa, guacamole and sour cream
Summer Salad $16.00
- pan fried halloumi Israeli couscous, orange rocket and kalamata olive salad with pine nuts, seeds, and citrus vinaigrette(add grilled chicken $20.00)
Open Steak Sandwich $20.00
- sirloin steak, vintage cheddar, beer-braised onions, chili jam masculine and Panhead Port Road Pilsner aioli with fries
Warm Olives, Bread & Hummus $11.00
- marinated kalamata and green olives with crusty bread and hummus
DONALD & DAISY GO ASIAN $18.10/$23.90
- duck with soy, orange, honey, hoisin and green peppercorn sauce with crunchy lettuce
Summer Salad
- halloumi, Israel couscous, orange, rocket and kalamata olive salad with nuts, seeds, and citrus vinaigrette
Good Ole Blue Bulls
- steak, rocket, and blue cheese
Panhead Battered Fish & Chips
- freshly battered fish fillet with salad, twice cooked chips, tartare sauce and lemon wedge

Corn
Salmon $11.50
Avocado $10.50
Pulled pork
Salami
Tomato
Onion
Chicken

Kumara Chips $12.50
- Slightly spicy, sweet and very addictive.
Eggs (2)/Wilted spinach/Grilled tomato/Crushed Potatoes $3.50
Vege Riddiford Breakfast $19.50
- Free range eggs on toast with spinach,crushed potatoes, mushrooms and grilled tomato
Wedges $12.50
- Topped with bacon, cheese, sour cream and sweet chilli
Add chicken or beef $19.50
Garlic Bread $6.50
- Toasted ciabatta baguette with garlic butter
Ribeye Steak $26.50
- Ribeye steak served with fries, fried eggs, mixed salad and garlic butter
Chicken Sandwich $17.50
- Chicken strips with tomato, lettuce, and oyster sauce, served with fries and aioli

Dell sandwiches $12.00
- made to order on fresh baked bread with avocado, basil pesto, pickled vegetables and fresh ricotta
Dell sandwiches $12.00
- made to order on fresh baked bread with salami, gherkin, feta and slaw
Toasted house-baked bread $5.00
- with our own jam or marmalade or Vegemite
Reuben sandwich $12.00
- corned beef, sauerkraut, swiss cheese, Russian dressing and rye bread served hot
House smoked Klippers $15.00
- on toast with lemon parsley butter
Meat burrito $15.00
- bacon, chorizo sausage, scrambled egg, spinach, spicy beans and salsa
Scrambled eggs $10.00
- on toast or with baked spuds
Brunch plate of bacon, Kransky sausage, scrambled eggs, roasted mushroom, tomatoes on baked potatoes and our house made tomato relish $18.00

Chicken Parmigiana $20.00
- Golden crispy bread coated Chicken Breast topped with Napoli Sauce, Melted Parmesan cheese and served with Seasonal Vegetables
Pulled Pork Sub $17.00
- BBQ sauce, Fennel Slaw, Chipotle mayo, Fried Shallots
Seasonal Vegetables $7.00
- Changes Daily
·Pork Short Ribs
- BBQ sauce, toasted sesame
Kiwi Classic $18.00
- 250g Rump cooked to your liking, Caramelised Onion, Fried Eggs, Fries topped with Mushroom Sauce or Garlic Butter
Lunch Fish & Chips $14.00
- Mac’s Beer Battered Fish, Salad, Steak Cut Fries, Homemade Tartare, Lemon
-Medium $13.00
Penne Arrabiata $13.00
- Napoli sauce, Chili, Garlic, Basil, Parmesan

Pork sandwich with coleslaw and aioli $8.00
Combo with potatoes and coleslaw $16.00
Coleslaw $5.00
1/4 chicken $7.00
Half roasted pork $20.00
Free range roasted chicken $20.00
1/2 Roasted duck $22.00
1/2 chicken $12.00

Chicken & Avocado Sandwich $4.50
Chicken Baguette $6.80
Ham & Egg Sandwich $5.50
French toast $9.80
- Served with fruit and whipped cream.
Cucumber, Cheese & Egg Sandwich $2.00
Spinach & Egg Sandwich $4.50
Chicken Sandwich $5.50
Sausage Roll $4.50

Toong Thong $8.00
- Money bags
Roti $3.00
Larb Tod $8.00
- Spicy chicken meat balls
Angel Wings $10.00
- Chicken wings stuffed with minced pork, vermicelli rice noodle and vegetables
Pad Thai $12.50
- Pad Thai with choice of chicken, beef or pork
Roti + Curry / Peanut Sauce $5.00
- Roti with choice of peanut or yellow curry sauce
Yellow Curry $12.50
- Yellow curry with choice of chicken, beef or pork
Larb $12.50
- Thai spicy salad with choice of minced chicken, beef or pork

Toast It

Wellington Region > Wellington > Toast It

Address

103 Vivian Street, Te Aro, Wellington, Wellington, 6011, New Zealand

Phone

048017297

Opened hours

Monday: 10:00-18:00, Tuesday: 10:00-18:00, Wednesday: 10:00-18:00, Thursday: 10:00-18:00, Friday: 10:00-18:00, Saturday: 10:00-17:00, Sunday: 10:00-17:00