Toast It in Wellington Menu

- Main, Chicken or Vegetables & Tofu $19.00
Fried Pork Balls $7.50
- Secret spices and premium lean pork mince, rolled into meat balls, threaded onto a skewer and served with a chilli, garlic and coriander sauce.
Satay Chicken Sticks $7.50
- Dipped in a mixture of spices, grilled and covered with our own peanut topping, served on a bed of steamed rice.
Black Pepper Hot Plate
- Fried potatoes and fresh vegetables stir fried with cracked black pepper and garlic sauce.
Pad Thai
- White rice noodles cooked with bean sprouts, spring onion and crushed peanuts in our special Pad Thai sauce, served with fresh lemon and sprouts.
Chicken Wings $6.50
- Cured to perfection in our Asian spicy marinade and served with sweet chilli sauce.
Green Curry
- The finest green curry paste, slow cooked with coconut cream, spices and an array of selected vegetables, and fresh basil herb.
- Chicken, Beef, Pork or Vegetables & Tofu $21.00

A5 Karee Puffs 6.50
- Curry puff stuffed with minced chicken, potato, and onion.
C2 Red Curry Beef 10.00
- Awesome Thai red curry with coconut milk, vegetables accompany by beef
A2 Chicken Satay 7.50
- Slices of chicken, marinated in curry powder served with peanut sauce
M10 Pad Kra Thiam Gai 10.00
- Stir fried chicken with garlic
M4 Khao-pad Moo 10.00
- Fried rice with pork and vegetable
M1 Pad Thai Chicken 10.00
- Fried rice noodle with spring onion, peanut, and chicken
A8 Mixed Entrées 9.00
- Karee Puff, Fried Spring Roll, Toong Thong, Chicken Satay, and Khon Kaew
M8 Gai pad Khing 10.00
- Stir fried chicken with fresh ginger and vegetables

Miso Ramen $16
- pork belly, ramen noodles, egg, vegetables in miso based soup
Salmon Roll 6pcs $14
- crabmeat, cucumber, salmon, roe
Salmon Salad $18.50
- fresh salmon slices, sesame dressing, wakame
Gyoza / 5pcs $11.50
- pan fried vegetable dumplings, vinaigrette sauce
Spicy Salmon Wrap / 5pcs $14
- fresh salmon, lettuce, cucumber, spicy herb sauce
Tuna 2pcs $6
- raw tuna sushi
Dragon Roll (5pcs) $14
- tempura prawn, crabmeat, egg, avocado, cucumber, tempura crumb, teriyaki sauce
Sashimi Set 12pcs $24
- assorted sashimi

Lasagne $3.20
Potato $0.90
Blue Nose $9.50
Hot Dog $2.50
Calamari (each) $0.70
Oysters 1/2 doz Subject to season
Onion Rings (6) $3.20
Pineapple Fritter $2.50

Spicy Onion Salad $2.90
- Onions seasoned with ground red chillies, fresh coriander, lemon juice and chat masala.
Samosa (Vegetarian 2 pieces) $6.00
- Deep fried pastry filled with potatoes, mild spices and green peas.
Madras Beef/Lamb/Chicken $11.90
- Cooked in subtly spiced coconut gravy and tempered with mustard seed and curry leaves.
Paneer Jalfrazi $11.90
- Cottage cheese cooked with juliennes of onion tomatoes and capsicum tempered with pounded coriander seeds.
Mix Platter (min. 2 people) $9.00/person
- Platter consists of samosa, pakora, chicken tikka & seekh kebab, served with mint & tamarind sauce.
Korma Beef/Lamb/Chicken $10.90
- Boneless meat cooked with ground almond and cashew nuts in a creamy sauce.
Chicken/Lamb/Beef Saagwala $12.90
- Simmered in subtly spiced spinach gravy.
Chicken Tinakori $11.90
- Chicken cooked in creamy apricot sauce flavoured with nutmeg.

Lamb rump w pearl barley, kale & salsa verde $34.00
Brie stuffed chicken breast with sweet corn croquettes, silver beet & roast pumpkin $30.00
Housemade toasted granola with honey, yogurt & fruit $14.00
Bacon & eggs any style $17.00
Sardines on toast $17.00
Goats cheese souffle, walnut & grape salad $20.00
Black pudding $7.00
PEAR & ROCKET SALAD $9.00

AUNTY MOLLY'S MUESLI $13.00
- served with natural Greek yogurt + modes berry compote
SPICY BEANS ON TOAST $14.50
- with chorizo
CREAMY CATS PORRIDGE $10.50
- apple, sultana + cinnamon or apricot, almond + vanilla
WOOD ROASTED SALMON BAGEL $12.00
- with cream cheese + capers
BRUSCHETTA $13.00
- with cherry tomatoes, feta + basil on toast
CREAMY GARLIC MUSHROOMS $12.50
- on toast or fettucine
EGGS BENEDICT $17.00 / $19.00
- with bacon / ham / spinach or wood roasted salmon
ANTIPASTO PLATTER $20.00

H.T.C. Panini $8
- Free range ham, fresh tomato and tasty cheese
Gourmet Panini $9
- Salami, pear, blue cheese and caramelised onions
Kids Panini $5
- Your choice of any two fillings
3C Panini $8.5
- Free range chicken, camembert cheese and cranberry sauce
Soup of the Day $8
- Creamy pumpkin soup served with sour cream
Porridge $7
- Rolled oats with Banana & honey, or Berries & cinnamon sugar
Gourmet Granola $7
- Served with banana, yogurt and mixed berries
Soup of the Day $10
- Creamy pumpkin soup served with sour cream + cheese scone

Salsa $4.00
- Choice of smoked arbol, habanero, ranchera or verde - Sour cream $2.50
Totopos Con Salsa Y Chipotle Mayo $11.00
- House-made totopos (corn chips), served with salsa ranchera & chipotle mayo (vegan option - salsa verde instead of mayo)
Guacamole $14.00
- Smashed avocados with onions, coriander, tomato and lime served with house-made totopos
Breakfast Burrito $16.00
- Scrambled eggs, black beans, cheddar & salsa wrapped in a flour tortilla
Ceviche Del Dia $15.00
- Line-caught fish, lime juice, onions, cucumber, tomato with totopos (corn chips)
Boca Cookbook $50.00
Pastel De Tequila $12.00
- Tequila fudge cake with seasonal fruit coulis and cream
Papitas Fritas $8.00
- Crispy fried potatoes with tomato sauce - W/ fish bites $15.00

BEEF MADRAS $17.00
- A south Indian style beef curry cooked with coconut cream and grated coconut and tempered with fresh curry leaves and mustard seeds.
SAAG PANEER $15.00
- Cottage cheese cooked with home ground spices and simmered in rich spinach gravy.
LAMB ROGAN JOSH $17.00
- Deliciously spiced slow cooked lamb dish cooked in rich onion and tomato gravy with spices
DAL MAKHANI $12.50
- Black lentils cooked with butter, cream, spices and herbs.
VEGETABLE BIRYANI $14.00
- Basmati rice cooked with fresh vegetable, nuts and spices on a slow fire which creates up the very sumptuous flavour and served with raita.
Murgh malai tikka (5 pieces) $13.50
- boneless chunks of chicken in a unique blend of cheese and cream.
LAMB BHUNA GHOST $17.00
- Boneless lamb cooked in spices, served dry and garnished with ginger and coriander.
LAMB JALFREZI $17.00
- Boneless pieces of lamb cooked in fresh vegetable and spices.

Scallops $1.70ea
Battered Mussels $1.00
Crab Sticks $1.50
Bacon Burger $5.00
Prawn Twister $1.20 ea
Fish $2.70
Kumara Chips $4.50
Waffle Dogs $2.50

FISH
- Freshly battered fish, ‘slaw, lime & black pepper mayo, capers.
CRISPY POTATO
- Potato in a crispy tortilla, Jalapeno ricotta, ‘slaw, Salsa verde, pepitas
PULLED PORK
- 12hr slow cooked free range pork, apple & fennel ‘slaw, chipotle mayo, Pepitas.
BACON or CORIANDER stuffed Jalapeno with 2 kinds of cheese, dipping sauce - Chipotle mayo or lime & black pepper mayo
CHICKEN
- Marinated free-range chicken, baby spinach leaves, corn salsa, chipotle mayo

Baked camembert wheel with thyme and garlic, accompanied with toasted bread and apple $14.50
Sautéed garlic and chilli prawns (8 Prawns)(GF) $12.50
Garlic mushroom, homemade hash browns, wilted spinach, grilled tomatoes, kransky sausages and avocado. $4.50
Toast and spreads $8.00
Pancakes with streaky bacon, maple syrup and fresh banana $16.50
Seasoned fries with tomato sauce and aioli $7.50
Char grilled scotch fillet open sandwich on multi grain with red wine jus and side of fries $19.50
Garden salad $7.50

All main courses are served with today's potato and vegetables (unless otherwise specified)
Chef Paul's Secret Seasoned Beer-battered Onion Rings $6.50
Choice of Eggs $22.00
- Served on toast with grilled Carterton bacon
Roasted Rack of Pirinoa Lamb $36.00
- Goat's cheese crust, fresh thyme, pumpkin 'Carnaroli' risotto, aged balsamic jus
Seafood Platter $27.00
- Garlic king prawns, mussels, salt and pepper squid for two persons
'Kiwi Beef and Great Barrier Reef' $48.00
- 500gm bone-in Wairarapa Angus Beef, grilled whole (medium-rare), Queensland banana prawns, oven-roasted tomato, onion confit, red pepper mash, béarnaise mash
Ambient Selection $19.50
- Freshly-Baked Muffins / Mini Croissants / Toast, Preserves and Butter
Eggs Benedict $22.00
- Toasted English muffin with Carterton ham and two poached eggs, topped with hollandaise sauce and served with grilled tomato and hash brown

●Additional fillings
-Srtreaky bacon / Smoked or spicy chicken / Ham / Mushroom
●Pasta
-One more piece chicken burger $2.50
-Smoked chicken
- Cheese, tomato,rocket leaf, basil pesto
-Crispy bacon egg benedict $13.80
-B.L.T. toast sandwiches $7.50
- Streaky bacon, fancy lettuce, tomato, butter and homemade mayonnaise
●Sides

Toast It in Wellington Menu

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Toast It

Wellington Region > Wellington > Toast It

Address

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103 Vivian Street, Te Aro, Wellington, Wellington, 6011, New Zealand

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