Toast It in Wellington Menu

Lemon Meringue pie made with short crust pastry, lemon curd jelly topped with meringue served with vanilla ice cream $12.00
Pineapple $4.50
Apple $4.50
Baked double cheese scallop mornay served with garlic bread $15.00
Mochaccino $5.50
Peppered Newyork style sirloin in a creamy cracked black pepper sauce served with potato $33.00
Crumbed camembert cheese served with plum jam $12.00
Mild beef curry served with steamed white rice, popadam and tomato raita $12.00

Warm New Season Asparagus, Edamame Beans, Parmesan & Lemon $12.00
Banoffee Parfait w Salted Caramel, Peanuts, Choc Brownie & Ganache $13.00
Beer battered market fish w Agria fries, slaw & kewpie tartar $25.00
Lamb Burger in a Brioche Bun, Hickory Smoked Double Lamb, Double Cheese & Pickled Cucumber w Coene's Tartare Sauce $15.00
Pineapple & Passionfruit Cheesecake $12.00
Eggs Bennie, Potato Rosti, Apple & Mustard Hollandaise w Kaiserfleisch - Or w Hot Smoked Salmon $19.00 $18.00
Coenes Cookout $24.00
- Potato Rosti, Bacon, Tomato, Poached Eggs, Black Pudding, Roasted Mushroom w Smoked Tomato Relish & Toasted Sourdough
Crispy Battered Fish Taco, Red Slaw, Coriander, Avocado, Jalapenos, Yoghurt, Lime (2) $14.00

Fresh Bongusto linguine with chilli, broccoli, courgette, pickled red onion, cherry tomatoes and sage butter $22.00
Buttermilk fried chicken pieces with chipotle mayo $15.00
Grilled sirloin steak with green beans, confit mushrooms & bearnaise $32.00
Fried Platter $40.00
- Buttermilk Fried Chicken, Baby Back Ribs, Cheese Fondue, Polenta Chips, Fish Fingers, Olives & Pate
Served medium rare, please allow 25 minutes
Fish n’ Chips $22.00
- - Panko Crumbed Market Fish With Slaw, Fries & Tartare
Beef Wellington with lyonnaise potatoes, parma ham, brocoli puree & red wine jus $36.00
Roast brussel sprouts & walnuts $7.00

Nori $2.00
Rice Bowl - Braised Pork & Coriander Pickles $11.50
Sesame Miso Ramen $14.00
- Vegetable, Sesame and Miso Broth, Butter, Pickled Shiitake, Spring Onion, Sprouts, Fried Onion, Nori
Spicy Tonkotsu $14.50
- Pork Broth, Pork Belly, Spring Onion, Egg, Pickled and Toasted Chilli
Garlic Miso & Sesame Paste $0.50
Pickled Shiitake $2.00
Double Broth $3.50
Fried Bread Cassia Sugar & Golden Syrup $5.00

PRAWN PAKORA $11.00
- prawns battered with chickpea flour then golden fried
SAFFRON GARLIC NAAN $3.50
- bread stuffed with crushed garlic in a saffron in essence baked on a hot plate
BHUNA GOSHT $15.00
- diced lamb cooked with ginger garlic and onion masala
LAMB KORMA $16.00
- tender pieces of lamb cooked with cashew nut sauce and cream
ONION BHAJEE $6.00
- onion ball coated in chicken flour and deep fried
CHICKEN CHOP SUEY(FIJIAN STYLE) $14.00
- fresh boneless chicken cooked with capsicum, carrot and onion and mixed with a special vegetarian sauce
LAMB FUSION $17.00
- lamb/chicken with vegetables gravy
PANEER PAKORA $9.00
- fresh pieces of cottage cheese battered with chickpea flour then golden fried

Rare prime angus beef salad $20.00
- with mint, tomato, coriander, roasted peanuts & nahn prink
Tarakihi thai style fish cakes $15.00
- served with chili lime dipping sauce
Vietnamese rare beef pho $20.00
- with lemon, rice noodles, spring onion, coriander & chili
Asian Greens $12.00
- with sesame oil & oyster sauce
Free range chicken noodle soup 20.00
- with egg noodle in a coconut, lemongrass & red curry broth
Vegetable spring rolls $13.00
- with sweet chili dipping sauce
Jasmine rice $2.00
Coconut prawn dumplings $15.00
- with galangal, bamboo & lemongrass

MUSHROOM AND SPINACH RISOTTO $18.00
- PORTOBELLO, BABY SPINACH, LEMON, PARMESAN
Classic buffalo sauce
PHILLY CHEESE STEAK SANDWICH $18.00
- ROASTED RIB EYE, ONION, MUSHROOM, SMOKED PROVOLONE, BELL PEPPER
SHOESTRING FRIES: CHICKEN SALT, GARLIC AIOLI, TOMATO KETCHUP $8.00
SIGLO SAMPLER BOARD: MOZZARELLA AND FETA CROQUETTES, DRY SPICED WINGS, BEEF SKEWERS, POLENTA CHIPS, GARLIC FLATBREADS, DIPS AND CAPRESE SALAD(SML/LRG) $22.00/$40.00
1/2 doz $10.00
KIWI BEEF BURGER: $18.00
- ANGUS BEEF, BACON, CHEDDAR, BEETROOT, ICEBERG, AIOLI, PICKLES
Honey, soy and ginger

Tempura Fish $6.00
- Crisp Lettuce, Citrus onion, Tartare
Chur Cheeseburger $15.00
- Premium Ground Sirloin Patty served medium, cheese, BBQ sauce, Pickle, Lettuce, Tomato
Tote trading hours Monday 10am - 9pm /Tues - Wed 10am to 11pm / Thurs - Sat 10am - late / Sun 10am to 9pm
-Large $19.00
Chicken Burger $16.00
- Cajun Chicken thigh, Slaw, Ranch
Chicken Parmigiana $20.00
- Golden crispy bread coated Chicken Breast topped with Napoli Sauce, Melted Parmesan cheese and served with Seasonal Vegetables
Small Breakfast $7.00
- One Egg cooked your way, Bacon, Hash Brown, Thick Cut Toast
Scotch $29.00
- 300gm Scotch Fillet cooked to your liking, Steak Cut Fries and Salad or Mash and Vege with your Mushroom Sauce or Garlic Butter

Eggs benedict $16.50
- Poached eggs on a toasted english muffin, streaky bacon with hollandaise saue
Hollandaise $2.00
-Entrée $12.50
House smoked salmon, cream cheese toasted bagel $15.50
Streaky bacon $6.00
Free range eggs cooked your way on toasted bread. $10.00
Pancakes with streaky bacon, maple syrup and fresh banana $16.50
Seasoned fries with tomato sauce and aioli $7.50

Castlepoint
- Olive Oil, Mozzarella, Shrimp, Red Onion, Sundried Tomato Pesto, Buffalo Mozzarella & Salsa Verde
Assortment of Bread & Dips $20
- Lemon & Fennel Olive Oil, Fig Balsamic, Smoked Paprika & Preserved Lemon Hummus, Fragrant Baked Olives, & a Selection of Baked Focaccia & Pizza Breads(V, GF on request)
Rustic Fries $5.50 Small $8 Large
- with Preserved Lemon Aioli(V, GF, DF)
Fragrant Baked Kalamata & Spanish Olives $6.50
- Warmed with Garlic, Rosemary, Oregano & Lemon(V, GF, DF)
Ginger & Soy Lamb Skewers $14
- Honey Gingered Yoghurt
Scotch Fillet Steak 300G $32
- Grilled to your liking. Served with Seasonal Salad, Rustic Fries & your choice of Sauce(GF, DF on request)
Double Bridges
- Olive Oil, Mozzarella, Bacon, Red Onion, Blue Cheese, Caraway Seeds, Watercress & Cracked Pepper
Pansotti, Pumpkin & Ricotta $25
- - Served with a Citrus Infused Mascarpone Sauce, Hazelnuts, Rocket & Shaved Parmesan

Nearby Sample Menus