Toast It in Wellington Menu

TOASTIES TOASTIES
  • Chicken, Bacon, Red Onion, Aioli
  • Toasties $7.50
  • Combo $12.50
  • Ham, Gherkins, Seeded mustard
  • Bacon, Caramilised Onions, Camembert
  • Chicken, Basil Pesto, Tomato
  • Cajun Chicken, Jalapenos, Spicy Tomato Relish
  • Roasted Red Peppers, Spinach, Olives, Feta
  • Combo = Toastie + Fries + Soda or Coffee (Shake + $2.00
  • Gluten free +$2.00
MAKE YOUR OWN MAKE YOUR OWN
  • Cheddar + 1 Filling $5.50
  • Cheddar + 2 Fillings $6.50
  • Cheddar + 3 Fillings $7.50
SIDES SIDES
  • Shoestring Fries $3.50
    • With tomato relish and aioli
FILLINGS FILLINGS
  • Meats $2.00
  • Ham
  • Bacon
  • Chicken
  • Cajun Chicken
  • Egg
  • Sauces $1.00
  • Aioli
  • Basil Pesto
  • Spicy Tomato Relish
  • Tomato Relish
  • Wholegrain Mustard
  • Hollandaise
  • Cheeses $2.00
  • Cheddar
  • Camembert
  • Feta
  • Veggies $1.00
  • Spinach
  • Tomato
  • Red Onion
  • Caramelised Onion
  • Olives
  • Jalapenos
  • Pineapple
  • Roasted Red Peppers

Nearby Sample Menus

  • Diabla $25.00
    • Napolitana sauce mozzarella, spicy pepperoni, olives and chilli oil topped with basil
  • Chunky potatoes $8.00
    • hand cut fries w/ aioli and tomato sauce
  • FRESCA $20.00
    • Rocket, orange, fennel, kalamata olives, pine nuts, squeeze of lemon juice and touch of olive oil
  • Chunky potatoes $8.00
    • hand cut fries w/ aioli and tomato sauce
  • Tiramisu coffee $11.00
    • Delicious
  • CARBONARA $25.00
    • Honey cured bacon cooked with onion and cream tossed w/ parmesan and served with penne pasta
  • Insalata Verde $7.00
    • Mixed Leaves, Tomato, Cucumber, Olives, lemon juice and herb dressing
  • Caprese $22.00
    • Napoletana sauce, mozzarella, ham pepperoni and salami
  • Tarakihi $9
  • Mushy peas $3
    • w/Lemon,mint and Italian Parsley
  • Sweet Chilli $1.5
  • Kingfish $12.7
  • Lemon Fish $5.2
    • Soft Texture and meaty flavour. Excellent beer battered
  • Hake $5.5
    • Delcate but tasty fillets, great for beer
  • Panko Crumbed N/A
  • Ruby fish $6.8
  • Hēki Kakato - Eggs Benedict, Horopito Hollandaise $19
    • Royale – salmon (kawakawa & Manuka honey smoked)
  • Kūkutai - Mussel Pot $21
    • 1kg pot of chilli and citrus mussels served with house made rēwena bread
  • Kotakota Kūmara- Kūmara Fries $9
    • sour cream & sweet chilli sauce
  • Toast: Rēwena, Sour Dough, Multigrain, Gluten Free all $3
  • Parāoa Wīwī -French Toast $18
    • Cinnamon brioche, caramelised banana, maple syrup, vanilla mascarpone & candied walnut. add bacon $6
  • Miti Kau Taco - Braised Beef Taco $19
    • Soft taco filled with shredded slow braised spicy beef, tomato salsa, house slaw topped with sour cream. add small fries $5
  • Hēki Kakato - Eggs Benedict, Horopito Hollandaise $16
    • Florentine – spinach
  • Huawhenua Parakuihi - Vegan Breakfast $18
    • Hāngi hash, spinach, tomato, mushroom
  • Potato Top Pie $4.90
  • Braised beef cheek pie $5.10
  • Vegetable Pie $4.90
  • Bacon & Egg Pie $4.90
  • Potato Top Savoury $2.50
  • Steak & Kidney Pie $5.10
  • Chicken, Bacon & mushroom savoury $2.90
  • Mince Savoury $2.50
  • Sweet chilli beef N/A
  • BLAT from $7.90
    • bacon, avocado, tomato
  • With bread $7.80
  • Streaky bacon $3.00
  • Bacon N/A
  • BLAT $8.90/$9.90/$9.90/$8.90
    • bacon, avocado, tomato, cos lettuce. Salad Reg/Lge/Puku/Wrap
  • Chilli chicken N/A
  • Roasted pumpkin & pine nuts from $7.90
    • cous cous, cucumber, red onion
  • Chips $3.00
  • Beef & Mushrooms $8.50
  • Chicken $11.80
  • Kumara Chips $5.80
  • Wontons (1doz) $9.90
  • Pork $11.90
  • Vegetarian $5.40
  • 6 Fish & chips $25.00
  • Margherita $18
    • Basil & sliced tomato on a tomato base with mozzarella.
  • Coconut Chilli Mussels $17
    • fresh hot mussels in a creamy red chilli coconut sauce and Fork Brewing’s hefeweizen. With crusty bread and butter
  • Roasted Vegetable Salad $18
    • roasted seasonal vegetables; spinach, kumara, parsnip, potato, carrot and beetroot in a cous cous mix with feta, betroot hummus, mint and pomegranante served with pita bread
  • Crinkle Fries $8.5
    • with hefeweizen aioli and tomato sauce.
  • Naked Burger $11.5
    • prime New Zealand beef pattie bacon and mozzarella served on a lighlty toasted bun. (No fries)
  • Beef Salad $21
    • chilli seared beef over salad greens with mung beans, red onions, quince jelly, and blue cheese.
  • Chorizo $20
    • Spicy chorizo, bacon, red onion rocket on a bbq base with mozzarella.
  • Cheese Burger $10
    • Beef pattie, mozzarella, sliced tomato served with fries and tomato sauce.
  • Molletes $10.00
    • Fresh bread topped with beans melted. Add chorizo, ham or eggs for $3
  • Huevos Rancheros o Divorciados $10.00
    • Fried eggs topped with red or green sauce, or both.
  • Flautas $15.00
    • Deep fried tacos
  • Sopa de Lima $15.00
    • Lime soup with a chicken broth base often accompanied by shredded chicken and crispy tortilla
  • Enchiladas $23.00
    • Suiza chicken green enchilada baked with green sauce, melted cheese and beans
  • Jalapeños rellenos de queso $15.00
    • Jalapeños stuffed with cheese
  • Tacos $8.00–$22.00
    • Corn tortilla folded or rolled around a filling. A taco can be made with a variety of fillings, including beef, pork, chicken, seafood, vegetables and cheese, allowing for great versatility and variety. A taco is generally eaten without utensils and is often accompanied by garnishes such as salsa or chili pepper, avocado or guacamole, cilantro (coriander), tomatoes, onions and lettuce.
  • Tacos $8.00–$22.00
    • Corn tortilla folded or rolled around a filling. A taco can be made with a variety of fillings, including beef, pork, chicken, seafood, vegetables and cheese.
  • Profiteroles $12.90
    • A cream puff pastry, filled with our special crema pasticiera and smothered with genache
  • Fish (of the day)/Sambucca $34.9
    • Creamy sambuca sauce with roasted almonds and capers
  • Fettuccine Puttanesca $19.9
    • Capers, mixed olives, oregano, chilli and tomato sauce (v)
  • Spaghetti Mussels $20.9
    • Spicy white wine and tomato sauce
  • Tiramisu $12.90
    • Tiramisu or 'pick me up', is our way of ending the perfect meal. We only use our family recipe that has not changed for generations
  • Gelato Italiano $12.90
    • Freshly made in-house to our family recipe. A truly traditional Napolitan gelato. Ask your server about today's flavour
  • Spaghetti Al Ragu Bolognese $19.5
  • Seasonal Vegetables $4.50/$7.90
    • Oven baked in small or large sizes
  • Earth - minimum of 2 people $44.00 per person
    • Mapo Egg Tofu - Steamed Vegetarian Dumplings - Crispy Aubergine - Buddha's Hot Pot - Vanilla Chocolate Mousse
  • (2) Chicken Gyoza $16.00
    • chicken thigh, ginger, spring onion
  • Yakitori Rice Balls 2 pieces $6.00
  • Lamb Cutlets $10.00
    • with cumin, salt and black pepper 2 cutlets
  • (2) Vegetarian Gyoza $16.00
    • tofu, mushrooms, konbu, miso
  • Amaretto Soy Milk 'Panna Cotta' $12.00
    • Spiced Poached Pears, Gula Melaka Syrup, Toasted Almonds
  • Kumara $5.50
    • with butter 4/5 slices
  • Lettuce Cup Duck $19.00
    • stir fried duck, mushrooms, chilli, water chestnuts, cashew nut
  • lriar4(Tofu) $3.50
  • Seaweed Salad $5.50
  • Vegetarian 13 pcs $15.50
  • Unagi Don $17.50
    • Pon fried Japanese Eel in Unagi Sauce
  • SET D $23.00
    • tempura, crumbed potato and rice, miso, salad
  • Ebi(Prawn) $4.50
  • California Roll 8 pcs $17.00
  • Kara Tanabe(hot wave) $17.00
    • fried chicken, prawn dumplings
  • Bran and Banana $2.60
  • Potato Top $4.50
  • Club Sandwiches (3 fillings) $2.00
  • Custard Squares $3.00
  • Raspberry and White Chocolate Muffin $2.60
  • Small Coffee Buns $2.70
  • - Long $3.00
  • Chick, Cream Cheese and chives $5.00
  • Wedges $7.00
  • Spinach / Avocado & Bacon
    • With our homemade lemon dressing.
  • Open Chicken $14.50
    • With salad greens & aioli dressing.
  • Bowl of Chips $5.00
  • Mushroom Stack $18.50
    • With field mushroom/bacon and tomatoes drizzled with hollandaise sauce
  • Rahzoo Toasted Muesli $9.50
    • With yoghurt & fresh fruit
  • Small (up to 3 choices) $9.50
  • Energy
    • With our homemade lemon & parsley dressing.
  • Tararua
    • Olive Oil, Garlic, Oregano, Mozzarella, Halloumi, Shavings of Parmesan, Cherry Tomatoes & Truffle Oil
  • The Big Shand
    • Tomato, Mozzarella, Chorizo, Ham, Bacon, Spinach, Red Onion, Preserved Lemon Aioli
  • Ox Cheek, Horseradish & Cheddar Croquettes $14
    • - Tamarillo & Plum Chutney, Preserved Lemon Aioli & Watercress
  • Grilled Lamb, Honey & Balsamic Roasted Beetroot Salad $25
    • with Baby Greens, Feta, Toasted Walnuts & Sumac-Yoghurt Dressing( GF, DF on request)
  • Double Bridges
    • Olive Oil, Mozzarella, Bacon, Red Onion, Blue Cheese, Caraway Seeds, Watercress & Cracked Pepper
  • Sauces:
    • Café De Paris Butter / Caramelised Onion / Preserved Lemon Aioli
  • Ginger & Soy Lamb Skewers $14
    • Honey Gingered Yoghurt
  • Assortment of Bread & Dips $20
    • Lemon & Fennel Olive Oil, Fig Balsamic, Smoked Paprika & Preserved Lemon Hummus, Fragrant Baked Olives, & a Selection of Baked Focaccia & Pizza Breads(V, GF on request)
  • MAYALSIAN FRIED RICE CUBE(NASI GORENG) $11.50
    • Authentic Malaysian fried rice with chicken, egg bean sprouts, green peas, carrots & spring onion
  • KWAI TEOW CUBE(HER-FUN) $11.90
    • Flat rice sticks with shrimps, roast pork, bean sprouts, onion egg & spring onion wok tossed sweet soy sauce. >>
  • MALAYSIAN FRIED NOODLES CUBE(MEE GORENG) $12.40
    • Thick egg noodles. beef, bean sprout. sliced onion, spring onion. bok choy, shrimp & tofu finished with egg tossed in a wok. Mild, Medium & HOT
  • SEAFOOD BUSTER CUBE $13.50
    • Thick egg noodles wok tossed with prawn, shrimp, mussel, & vegetables, fish balls
  • LEMONGRASS RICE 5 STICKS CUBE $11.90
    • Rice sticks, wok tossed with chicken bean sprouts, sliced onion, carrots, shrimps. egg, and finished with lemongrass.
  • SATAY CHICKEN CUBE $12.40
    • Thêck egg noodles with chicken, bean sprouts spring onion. carrots, bok choy finished with our original Malaysian satay sauce. >>
  • SPECIAL SEAFOOD FRIED RICE WITH XO SAUCE $13.00
    • shrimp, fish ball, mussel, prawn, crabstick bean sprouts, carrots, spring onion & green peas wok tossed with our original XO sauce
  • COMBINATION CUBE $12.40
    • For those can't make up their mind. please feel free to try out this dish.Thick egg noodles. beef. chicken, pork, shrimp & vegetable wok tossed with oyster sauce.
Toast It

Toast It

location

Address

103 Vivian Street, Te Aro, Wellington, Wellington, 6011, New Zealand

phone

Phone

048017297

clock

Opened hours

Monday: 10:00-18:00, Tuesday: 10:00-18:00, Wednesday: 10:00-18:00, Thursday: 10:00-18:00, Friday: 10:00-18:00, Saturday: 10:00-17:00, Sunday: 10:00-17:00
price range

Price

$0 - $10

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Fast Food

features

Features

Lunch

Location
103 Vivian Street, Te Aro, Wellington, Wellington, 6011, New Zealand
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