Toast It in Wellington Menu

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Chicken, Bacon, Red Onion, Aioli
Toasties $7.50
Combo $12.50
Ham, Gherkins, Seeded mustard
Bacon, Caramilised Onions, Camembert
Chicken, Basil Pesto, Tomato
Cajun Chicken, Jalapenos, Spicy Tomato Relish
Roasted Red Peppers, Spinach, Olives, Feta
Combo = Toastie + Fries + Soda or Coffee (Shake + $2.00
Gluten free +$2.00

Cheddar + 1 Filling $5.50
Cheddar + 2 Fillings $6.50
Cheddar + 3 Fillings $7.50

Shoestring Fries $3.50
- With tomato relish and aioli

Meats $2.00
Ham
Bacon
Chicken
Cajun Chicken
Egg
Sauces $1.00
Aioli
Basil Pesto
Spicy Tomato Relish
Tomato Relish
Wholegrain Mustard
Hollandaise
Cheeses $2.00
Cheddar
Camembert
Feta
Veggies $1.00
Spinach
Tomato
Red Onion
Caramelised Onion
Olives
Jalapenos
Pineapple
Roasted Red Peppers

Nearby Sample Menus

PRAWN & VERMICELLI SALAD $16.00
- Poached tiger prawns, rice vermicelli, pickled carrots, mint, cucumber, hot & sour dressing, sesame seeds
BLACK RICE PUDDING $11.00
- Black rice, brulee mango, vanilla, coconut broth
IMPERIAL FRIED PORK ROLLS $16.00
- Minced pork shoulder, rice vermicelli, black cloud mushrooms, 5-spice, coriander, sweet & sour nuoc cham, peanuts
STEAK TARTARE $15.00
- Hand minced Angus fillet, Vietnamese mint, chili, lime, melba toast, sous vide egg yolk, kaffir lime salt, Served with melba toast
LA VONG FISH $29.00
- Hot & Sour fried FOD in lemongrass, turmeric, galangal, & roasted kapi with fresh dill, coriander, Veitnamese rice crackers, fried shallots. Served on rice noodles. Ask our staff for today's Fish of the Day
PANNA COTTA $12.00
- Lime, coconut & lychee ‘panna cotta’ with slow roasted pineapple, passion fruit, lychees, lime leaves
STEAMED BEANS $11.00
- with oyster sauce, fried garlic, sesame seeds
GREEN PRAWNS $17.00
- White tiger prawn cutlets coated in young green rice, tamarind & chili sauce, grispy garlic, kaffir lime leaf

Steamed Jasmine Rice or to shared (for 4 people) $2 / $6
"Xa Xiu" BBQ Pork on Crispy Noodles $18.5
- Shiitake mushroom and market seasonal vegetables stir-fried with BBQ Pork in Rock Yard special sauce
Crispy Savoury Pancake $18.5
- The pancake made of rice flour and turmeric powder, stuffed with pork, king prawns, bean sprout and onions. Served with dipping sauce
Tarakihi Fish Cake $10.5
- Served with fresh salad
Saigon Beef Noodle Soup $17.5
- Slice beef sirloin with rice noodle, onion, spring onion and coriander in traditional broth
Espresso BBQ Pork Ribs $23.5
- Served with fresh apple and mushroom salad
Grilled Pork Skewers $10.5
- Grilled marinated pork skewers with sesame seeds and fried shallots
Hue Spicy Beef Noodle Soup $17.5
- Slice beef sirloin and pork mince on thick rice noodle, predominantly flavor of lemongrass

Béarnaise $3
Hand cut fries $10
House salad $7
BBQ spiced pork fillet, radicchio spiced apple, toasted walnuts (GF) $15
Please inform your server of any allergies or dietary requirements
Sauteéd potatoes $8
Seared scallops, pancetta, pickled vegetables and paprika hollandaise (GF) $15
Seasonal vegetables $8

Duck liver mousse, fig chutney, apple jelly, walnuts & rye 14
Coconut chicken salad, mango, beans, mint, chilli fried peanuts 17
Triple cooked hand cut fries, aioli 9
Wagyu beef dumplings, chilli & roasted cashew soy 14
Fig & blue cheese flatbread, prosciutto, rocket, mozzarella 15
Black Doris plum, Kraken rum, lemon curd and dark ghana trifle 14
Warm cauliflower salad, capers, peppadews, Italian parsley, harissa mayo 13
Salt & pepper squid, Nam Jim dressing 10

Calamari Rings $1.10
Gluten Free $6.20
Calamari Pack $12.00
- 10 calamari, chips, sauce lemon
Beef & Camembert $9.80
Seafood Pack $28.00
- 2 Fish, 4 Calamari, 2 muscles, 2 crab sticks, 2 scallops, 2 prawn cutlets, chips & sauce
Potato Fritter $1.20
Muscle $1.00
Beef & Blue Cheese $9.80

Haloumi & Melon, lemon dressing $9
Vegetable Pasta, Portobello Mushroom, Aubergine, Napoli Sauce $25
Duck Liver Pate, House $14
Dumplings with Dipping Sauce $9
- Pork & Chive / Free Range Chicken & Coriander / Five Spice Mushroom
Roasted Chicken, Chorizo & Capsicum Risotto $29
Peach Bellini $12
Sticky Pork Belly $10
Beetroot Panna Cotta $12

Chef’s Salad (V,*) $17.00
Spicy Pulled Pork (*) $18.00
- With Swiss Cheese & slaw
Chicken BLT (*) $15.00
- Free range chicken, honey cured bacon, mesclun, tomato & mayo on Turkish flatbread
Bacon & Egg Buttie (*) $12.50
- Honey cured bacon, free range egg & mayo on Turkish flatbread
Small side of fries (V,GF) $5.00
Open Style Steak Sandwich (*) $14.50
- “Hot smoked” NZ salmon, rocket & wasabi mayo on sourdough
Lamb (*) $21.00
- With Swiss cheese, beetroot, caramelized onion & mesclun
(ALL SERVED WITH FRIES)

Brooklyn $20.50
- Blue cheese, onion, rocket, wallnut, pear, honey drizzle, tomato base
Island bay $10 / $20
- Prawn, garlic, zucchini, mozzarella, sundried tomato, anchovies, olive oil, tomato base
Lyall bay $10 / $20
- Smoked chicken, roasted capsicum, basil, mushroom, mozzarella, tomato base
Roseneath $10 / $18
- Mushrooms, garlic, olive oil, parmesan, cheese, oregano, mozzarella, white base
Wooden spoon ice cream sandwich $6.95
Karori $10 / $17
- Sundried tomato, mozzarella, fresh basil, extra virgin olive oil, tomato base
Miramar $23.50
- Prosciutto, sundried tomato, olives, rocket, mozzarella, balsamic glaze, tomato base
Tawa $9 / $17
- Ham, pineapple, mozzarella, tomato base

CRUNCHY CHICKEN ON RICE $8.90
FAMILY BENTO $22.50
- salmon or chicken
BROWN RICE SALMON $8.90
SUPER SHRIMP CRAB SALAD $9.50
KARAAGE CHICKEN DON $11.90/$13.90
- deep fried chicken pieces, rice, spring onion, mayo, pickles(regular/large)
CHICKEN KATSUDON $11.90/$13.90
- crumbed chicken fillet, rice, salad, pickles, mayo + katsu sauce, ginger(regular/large)
JUMBO CRUNCHY CHICKEN $11.50
NUGGET COMBO $6.50

Power $18.5
- Red quinoa, chickpeas, roasted beets, rocket, almonds, orange, Zany Zeus Halloumi
Latte $4.5
The Steakholder - Our 2016 Woap Burger Welly Entry $25
- Medium rib eye, Scotty’s Meats double smoked bacon, fried egg, onions, melted Te Horo Swiss cheese shoestring fries, seed mustard, Huffman’s Hot Sauce, Arobake bun. Served with a McClure’s frickle and agria potato skins
Shoestring fries $8
The Cheese Burger $25
- Half pound medium rare Black Angus, McClures pickles, bacon, cheese, mustard, tomato sauce.Arobake bun. Served with agria potato skins
Kiwi Crumble $15
- Kiwifruit and blueberry crumble, vanilla bean gelato
Port and red wine jus, Peppercorn jus, Porcini jus, Béarnaise sauce, Garlic butter, Horseradish sauce, Hot English mustard, French Dijon mustard, Seeded mustard N/A
Cappuccino $4.5

-Saagwala (Chicken/Beef/Lamb)
- Cooked in puree of spinach blended with our own herbs and spices
Dhaba Mix Platter for two $15.90
- Combination of samosa, pakora, chicken tikka and seekh kebab
Garlic Naan $3.00
Dhaba Vegetarian Platter $14.90
- Combination of 3 entrees: onion bhaji, samosa and pakora
-Malai Kofta
- Sweet base curry with tender succulent balls made of mashed potatoes, cheese and dried fruits
Paneer Tikka $9.00
- Cubes of cottage cheese marinated in yoghurt and spices then roasted in the tandoor served with salad
Balti Lamb $15.50
- Lamb cooked with chef's special balls sauce
●All Mains Vegetarian $13.50

Garlic Bread $7.5
- Served on home baked focaccia with our decades' old recipe (v)
Tortellini Ham $20.5
- Homemade pasta with shoulder ham, cream and mushroom sauce
Medium Salad $9.50
Seasonal Vegetables $4.50/$7.90
- Oven baked in small or large sizes
Ravioli $20.5
- Homemade pasta with ricotta, pesto, blue cheese, cream and walnut sauce (v)
Tortellini Amatriciana $20.9
- Bacon, chilli and tomato sauce
Spaghetti Prawns $23.9
- Tiger prawns in half shell, capers, garlic, chilli and olives in olive oil
Risotto Funghi $23.9
- Mushrooms, spring onion, fresh parsley and white wine (v)

Chicken Salad Sandwich $4.20
Chicken Panini $6.50
Custard Slice $2.20
Bacon & Egg Sandwich $4.20
Chocolate Mud Cake $2.70
Potato Top Pie $3.80
Sausage Roll $2.40
Chocolate Chip Muffin $2.50

Toasted muesliwith rhubard compote and vanilla yoghurt $13.50
House smoked salmon, cream cheese toasted bagel $15.50
Sauteed button mushroom with a creamy white wine and herb sauce on toasted bread $16.00
Seasonal soup with fresh bread $12.50
Toasted ciabatta with salmon cream cheese dip $8.50
Balsamic lamb salad(GF) $17.50
- Seared lamb infused with balsamic vinegar with avocado, feta and tomato salad
Lamb warp with mixed salad and minted yogurt dressing $13.50
-Mains $16.50

Envy $16.00 / $8.00
- Salami, Ham, Onions, Mushrooms, Pineapple and Bacon. Made with 100% free range ingredients (Double / Snack)
Chicken Demon $9.50
- Creamy Basil Sauce with Roasted Garlic, Chicken, Mushrooms and Parmesan. Served on Spinach Fettuccine
Mayhem $18.50 / $9.00
- Peanut Satay, Chicken, Sweet Chilli, Onions and Capsicum. Made with 100% free range ingredients (Double / Snack)
Free Range Chicken Tenders $8.00
- 6 Crumbed and deep fried Chicken Tenders, served with your choice of dip
Spare Ribs $12.50
- 1/2 a kilo of marinated pork ribs lashed with your choice of APA spicy sauce, cola BBQ sauce or smokey BBQ sauce
Squid Rings $5.00
- A dozen crumbed rings of calamari with a dip of your choice
Churros $4.00
- 32 inch Spanish Donut broken into 6 manageable pieces - with your choice of dip
Sloth $16.00 / $8.00
- Tuna, Onions, Mushrooms, Tomatoes, Garlic Mayo and Lemon Pepper. Made with 100% free range ingredients (Double / Snack)

Toast It

Wellington Region > Wellington > Toast It

Address

103 Vivian Street, Te Aro, Wellington, Wellington, 6011, New Zealand

Phone

048017297

Opened hours

Monday: 10:00-18:00, Tuesday: 10:00-18:00, Wednesday: 10:00-18:00, Thursday: 10:00-18:00, Friday: 10:00-18:00, Saturday: 10:00-17:00, Sunday: 10:00-17:00