Toast It in Wellington Menu

Classic Pork $10.00
- Braised pork shoulder, mustard greens, peanuts
Steamed Brown Rice [VE,GF] $3.00
- Per bowl
‘Vietnamese Coffee’ $10.00
- Supreme Coffee soft serve, chocolate crumb, caramel condensed milk [add Frangelico Shot +4]
Soft serve – but not as you know it
Pork Dumplings $10.00
- Pan fried, pork, watercress, apple, crisp garlic (4)
All gua bao are gluten + dairy free when served in lettuce cup
Beef $10.00
- Korean spiced braised beef brisket, kimchi, daikon
Chinese Spring Onion Flaky Pancake [VE] $3.00

CHICKEN PARFAIT $11.00
- 5-spice & port wine free range chicken liver parfait, with fig jam, fried house made bread
PORK NOODLES TWO WAYS $23.00
- Fried imperial pork rolls, twice cooked pork belly, round rice noodles, green papaya, roasted peanuts, coriander, little hot & sour broth
COCONUT RICE / RICE NOODLES / RED CHILI FISHSAUCE / HOUSE MADE BREAD $3.00
TURON $13.00
- Caramelised five spice banana cigars, peanut butter gelato, jack fruit gel, choc-nut soil, banana chips
POPCORN CHICKEN $15.00
- Fried chicken, 5-spice, chili caramel, peanuts, kaffir lime leaf, sriracha mayo
RARE BEEF SALAD $25.00
- Seared Angus beef fillet with cherry tomatoes, cucumber, picked carrots, Vietnamese mint, coriander, candied peanuts, crispy garlic, crying tiger dressing
KUMARA BIM BIM $6.00
- with togarashi & siriracha mayo
PRAWN & VERMICELLI SALAD $16.00
- Poached tiger prawns, rice vermicelli, pickled carrots, mint, cucumber, hot & sour dressing, sesame seeds

French Toast $10.80
- Bread dipped in egg batter and cooked to golden brown and dusted with king sugar, your choice of white or wholegrain toast
Buffalo Wingers $20.00
- Fried marinated chicken wings & nibbles tossed with sweet chilli sauce and served with sour cream
Chicken Burger $13.00
- Grilled chicken with ranch dressing, lettuce, onion, tomato and pickle
Add Mushroom or Pepper Sauce $3.80
Turkey Dinner $22.00
- Spiced turkey served with savoury stuffing, gravy, cranberry sauce, vegetables or salad and your choice of potato or French fries
Plain Omelette $9.80
- Served with hashbrown and a choice of toast (white or wholegrain)
Shank on Mash $23.50
- Slow cooked Shank served with gravy on mashed potato with your choice of vegetable or salad
Ham $4.00

Cheesy Garlic Bread $9.00
Sunday Sunday Roast $19.50
- Pork belly roast on the bone, served with roast vege, gravy and apple sauce served from 5pm with a handle of Export/Tui or a glass of House wine
Dublinder Irish Salad
- Chicken, mesculan, cucumber, pickled beets, red cabbage, parmesan cheese and a creamy mustard and tarragon vinegar
Mary Mary Quite Contrary Veggie Lovers $19.50
- Tomato, spinach, olive, blue vein, capsicums and caramelised onions
Wednesday $15.00
- 2 for 1 Pizza - Choose from our selected menu: two pizzas for the price of one 500 grm Rump Steak with Murphy's slaw, gravy and fries
BLAT Sandwich
- Bacon, lettuce, avocado, guacamole and tomato topped with hollandaise and fries
Murphy's Chicken Enchilada $24.00
- Sauteed in onions, capsicums and herbs wrapped in a tortilla bread and baked in the oven with cheese, served with guacamole, roast potato and Murphy's slaw
Lamb Racks $31.00
- Herb encrusted lamb rack served with scalloped potato and seasonal roast vegetables

Dragon Roll / Salmon Avocado / Cheese Salmon / Salmon Spring Onion / Prawn $1.50
BBQ Salmon / BBQ Eel / BBQ Prawn $1.50
Prawn / Cream Cheese Fish / Cream Cheese Crab / Cream Cheese Tuna $1.10
Spice Creme Vege / Tofu Avocado / Vegetables / Seaweed Tofu $1.00
Fish / Tuna Avocado / Crispy & Spiced Fish / Crispy Chicken / Teriyaki Chicken $1.00
Avocado / Tofu / Spring Roll / Seaweed / Chicken & Rice $1.00

Eggs benedict/florentine $15.90
- homemade hash browns, hollandaise & bacon or spinach
Bratwurst $4.00
Philly cheese steak po boy $18.00
- pepper, mushrooms, onions & fries
Cheese burger $19.50
- bacon, onions, mustard, pickle, fries, ketchup & aioli
Add bacon $4.00
Bacon & eggs $9.00
- poached, scrambled or fried on sourdough
Eggs $4.00
Add chicken $4.00

Dale $8.50
- Guacamole, Marinated Tofu
Little Mike $13.00
- Double Beef, Double Cheese
Beefy Pete $9.00
- Bacon & Guacamole
Mel $13.00
- Corn Fritter, Bacon, Herb Sour Cream
Sez $8.00
- Refried Beans, Tofu, Hash Brown, Jalapeño Salsa, Tomato.
Pearce $11.00
- Corn Fritter, Cheese, Refried Beans, Guacamole, Jalapeño Salsa
Big John $10.00
- Bacon, Guacamole, Jalapeño Salsa
All Beef Burgers come with Ekim Sauce, Mustard Salad, & Hand Made Beef Pattie with Cheese

Almond Stick $4
- Served w Cream or Yoghurt
Chocolate Brownie $4
- Served w Cream or Yoghurt
Steak & Cheese $7.50
- Served w Rockefuel or Tomato Sauce
Steak & Mushroom $7.50
- Served w Rockefuel or Tomato Sauce
Lemon Sour Cake $4.50
- Served w Cream or Yoghurt
Vegetarian $7.50
- Served w Rockefuel or Tomato Sauce
Spinach & Cheese $5
- Served w Rockefuel or Tomato Sauce
Steak & Kidney $7.50
- Served w Rockefuel or Tomato Sauce

Vermicelli (small/large) $1.00/$2.50
Crispy spring rolls (pork & prawn/prawn/vegetarian) $7.00
- lattice rice paper rolls served with nuroc cham
Pho bo $16.00
- vietnamese beef noodle soup topped with rre & cooked wakanui sirloin beef & beef ball
Deep-fried tofu w/ house tomato relish $14.00
Ice-cream topped w/ peanuts & caramel $6.00
Bun (grilled pork belly & spring rolls vermicelli) $15.00
- vermicelli rice noodles served with fresh lettuce, mints, carrots, peanuts & shallot. noodles served at room temp just like in vietnam
Mustard cabbage pickle $2.50
Bun (spring roll vermicelli) $10.00
- vermicelli rice noodles served with fresh lettuce, mints, carrots, peanuts & shallot. noodles served at room temp just like in vietnam

Creamy mushrooms and bacon $15.00
- with toast
Eggs royale $17.00
- smoked salmon & spinach with homemade hollandaise
Fish fingers (5) & hashbrown $6.50
Eggs welly $19.50
- sirloin steak poached eggs, spinach, hollandaise on smashed potatoes
Pasta of the day
- please refer to daily specials board
Lemon couscous salad (warm) $17.50
- with grilled Haloumi, roast kumara pumpkin, french beans and a lemon, honey and mint dressing
2 fillings $5.50
Kids egg on toast $5.00
- (poached, scrambled, or fried)

Beef Tartare $16
- w black bean, chilli, sichuan, black vinegar and prawn cracker
Salt and Pepper Squid Legs $15
- w prickly ash pepper and chilli soy sauce
Steamed Prawn Shumai $17
- w water chestnuts, garlic, chives, green pepper, wild Thai ginger, chilli and soy
Edamame Beans $8
- w togarashi, seven spice, sea salt and sesame oil
Spicy Three Cheese Parcels $17
- w basil, smoked chilli, peanut and plum sauce
Crispy Tempura Eggplant $17
- w crushed avocado, chilli, mint and sweet ponzu
Steamed Pork Baos $18
- Twice cooked roast pork, fresh coriander, pickled zucchini, oyster sauce
Pork and Chive Dumplings $16
- w ginger infused rice vinegar and soy sauce

*GF - Gluten free , DF - Dairy free , V - Vegetarian
A selection of all the above Cheeses $45.00
Indian Naan Garlic Bites (*V) $7.00
Free Range Chicken Achari Masala Curry $34.00
Baked Bombe Alaska Rose & Pistachio $15.00
One80 Coleslaw Salad $9.00
Chefs Soup of the Day $15.00
Tandoori Chicken Pizza $24.50

Black Forest Tower $18.50
- Layers of cherry, black berry and chocolate mousse encased in a chocolate wrap. New design on an old Kiwi Delight.
Porterhouse Steak $29.50
- Served medium rare with potato rosti, Portobello mushroom, blue cheese, horseradish cream and port jus.
Fries with tomato sauce $6.50
Fresh bread with a Trio of spreads $9.50
Beef Burgundy $20.50
- With button mushroom, baby onions and streaky bacon served on potato mash.
Caramel And Hazelnut Torte $16.50
- A hazelnut top with a gooey caramel middle and sweet pastry bottom served warm with vanilla ice cream.
Beetroot Salad roasted beetroot, red onion, toasted walnuts, Danish feta and balsamic dressing. (v) $17.50
Warm Raspberry Drenched Chocolate Cake $17.50
- A traditional French recipe, so moist it resembles a sunken souffle. An intriguing mixture of raspberries and chocolate served warm with vanilla ice cream.

Rice Noodles S $5 / M $6 / L $7
Fried Noodles S $5 / M $6 / L $7
4x Steamed Por Buns $9.00
Combo Seafood Noodle Soup $10.50
Fried Rice S $5 / M $6 / L $7
Steamed Rice S $3 / M $4 / L $5
Fish Ball Soup $9.50
Deep Fried Wonton (3)

Louisiana Style Buttermilk Fried Chicken $12.00
Indian Naan Garlic Bites $7.00
Chefs Soup of the Day $15.00
Baked Bombe Alaska Rose & Pistachio $15.00
Kiwi Fush & Chups Sliders (3) $14.00
- Over the Moon Galactic Gold $15.00
Malaysian Vegetable Curry Puffs (3) $12.00
Angus Pure Beef Burger, Hand Cut Fries, Cheese, Beer Barley Bun $27.50

Toast It in Wellington Menu

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Toast It

Wellington Region > Wellington > Toast It

Address

Phone

Opened hours

Price

Type

Service

Cuisine

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103 Vivian Street, Te Aro, Wellington, Wellington, 6011, New Zealand

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