Toast It in Wellington Menu

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Chicken, Bacon, Red Onion, Aioli
Toasties $7.50
Combo $12.50
Ham, Gherkins, Seeded mustard
Bacon, Caramilised Onions, Camembert
Chicken, Basil Pesto, Tomato
Cajun Chicken, Jalapenos, Spicy Tomato Relish
Roasted Red Peppers, Spinach, Olives, Feta
Combo = Toastie + Fries + Soda or Coffee (Shake + $2.00
Gluten free +$2.00

Cheddar + 1 Filling $5.50
Cheddar + 2 Fillings $6.50
Cheddar + 3 Fillings $7.50

Shoestring Fries $3.50
- With tomato relish and aioli

Meats $2.00
Ham
Bacon
Chicken
Cajun Chicken
Egg
Sauces $1.00
Aioli
Basil Pesto
Spicy Tomato Relish
Tomato Relish
Wholegrain Mustard
Hollandaise
Cheeses $2.00
Cheddar
Camembert
Feta
Veggies $1.00
Spinach
Tomato
Red Onion
Caramelised Onion
Olives
Jalapenos
Pineapple
Roasted Red Peppers

Nearby Sample Menus

K18 Sweet soy chicken gristle $17.50
A2 Pan Fried Dumplings salads $12.50/ 8 pcs
T3 Vegetable tofu & oyster sauce $16.50
A2 Seafood Udon Soup $12.50
B7 Singapore Fired Noodles $12.50
P12 Pork strips with potato strips $15.50
E4 Combination meat foo young $17.50
A8 Deep fried wontons $7.50 / 6 pcs

Fig & blue cheese flatbread, prosciutto, rocket, mozzarella 15
Bluenose fritters, saffron aioli, cumin & paprika oil 15
Charred street corn, parmesan, coriander, chipotle cream, lime 9
Coconut chicken salad, mango, beans, mint, chilli fried peanuts 17
Pulled pork tacos, bourbon sauce, apple slaw, pickled jalapenos 18
Cider poached pear salad, blue cheese, pickled fennel, macadamia 13
Confit pork belly, hot & sour salad, nuoc cham dressing 19
Black Doris plum, Kraken rum, lemon curd and dark ghana trifle 14

Snapper, tomato & chickpea ragout , cavolo nero, scampi emulsion $38.90
Bream Bay Scallop tartare, sweet fish sauce, lychee, pawpaw, Thai basil, prawn floss $22.90
Sautéed courgettes, garlic, mint, pickled chilli $9.90
Pan-fried Prawn tails, garlic butter sauce, lemon, Italian parsley & tagliatelle $22.90
Todays freshly churned sorbets & icecreams: Licorice icecream, Passionfruit icecream, coconut sorbet $14.90
House Baked Sourdough Baguette $4.90
Corn fed Duck liver Pâté, Pedro Ximénez syrup, feijoa & saffron chutney $18.90
Mango & yogurt pudding, passionfruit granita, sago, pineapple, coconut $15.90

- Reggae Jerk Chicken Burger $14.00
- Chicken breast marinated in jerk spices then grilled. Served on a milk bun with apple slaw, mango & pineapple salsa & chilli lime mayo
Caribbean Chicken Skewers $14.00
- Tender chicken thigh marinated in fresh herbs & spices then roasted served with coconut rice & a mango pineapple salsa. All drizzled in piri piri sauce
Parmesan Crumbed Pork Florentine $19.50
- Rolled tender pork coated in parmesan & fresh herbs then pan fry until crisp. Served with baby spinach, fries & port jus
Seafood Chowder Medium $12.50 Large $16.50
- Served with warm sourdough bread
Add a side of fries to all these items for $4.00
- Pulled Pork Sandwich $13.50
- BBQ pulled pork served on a toasted ciabatta bap with coleslaw
Riverboat Fishcakes $16.00
- Homemade fishcakes served with garden salad & a lime & chilli mayo
Caesar Salad $17.50
- Grilled chicken, anchovies, cos lettuce, bacon lardons, crostini and a soft boiled egg tossed in a Caesar dressing

Spring Roll $3.00
Fresh Fillet & Chips $11.00
Vegetarian $4.50
Meal (3 Tenderloins, Chips) $10.50
Chicken $6.50
Egg $4.80
Fresh Fillet & Chips $16.50
Sausage $3.00

SICILIANA $19.00
- fresh tomato sauce, mozzarella, egg plant, salami, chilies, pacotta
CHILLI CHEESE QUESADILLA $10.00
PRETZELS $4.00
MOUGY $18.50
- fresh tomato sauce mozzarella spinach, olives blue cheese+garlic oil
CALZONE MASSIMO $22.00
- folded pizza with fresh tomato sauce, mozzarella, salame, pacotta, ham, mushrooms parmesan eggs
SALSICCIA $22.00
- olive oil, Italian sausage, spinach, garlic, parmesan + buffalo, mozzarella
INFERNO $19.00
- fresh tomato sauce, mozzarella, chillies, pepperoni sausage, olives, anchovies+ oregano
MARGHERITA DOC $21.00
- fresh tomato sauce basil, buffalo mozzarella, pelorino cheese, extra virgin olive oil

Salads/Sides:
- Chicken, leeks and potatoes
Focaccia-Sandwiches & Panini:
- Vegetarian and vegan focaccia sandwich $7.50
Quiche & Pie: $7.00 / slice
Many Italian and French Desserts
- Roasted Winter veggies Small $6.50 Large $8.50
- Spaghetti with Zucchini & Gorgonzola $14.50

DAL TARKA(PUNJABI STYLE) $14.00
- yellow split lentils cooked with cumin seed, ginger, garlic, tomatoes and spices
MUSHROOM MASALA $16.00
- fresh mushrooms cooked with creamy gravy in masala flavour
ACHAR(mixed pickles) $2.50
- mixed vegetable pickle
CHAT PAPRI $6.00
- a popular north Indian fast food that has crispy papris served with potatoes, chillies, yoghurt and sweet chutney
LAMB ROGAN JOSH $15.00
- diced lamb cooked with twenty-five Indian spices
CHICKEN FRIED RICE (FIJIAN STYLE) $13.00
- fresh boneless chicken mixed into rice with egg, onion, capsicum, cauliflower, carrot and cabbage
KADHAI CHICKEN $15.00
- a popular north Indian fast food that has crispy papris served with potatoes, chillies, yoghurt and hot and sweet chutney
CHEESE CHILLI $17.00
- marinated cottage cheese pieces deep fried and then cooked with capsicum and vegetables soy sauce and the chef's special sauces

Smoked Salmon $11
- Cream cheese & ciabatta
Avocado & Tomato on Toast $9
Pancakes $14
- with bacon, banana and maple syrup
Smoked Salmon & Eggs on Toast $14
Eggs Royale $16
- Smoked salmon, poached eggs, spinach, grilled tomato served with ciabatta and hollandaise sauce
Grilled Tomato & Eggs on Toast $12
Hash Brown Stack $13
- Hash browns, poached eggs, spinach, tomato and hollandaise sauce
Bacon & Eggs on Toast N/A

Cereal Boxes $3.50
- 30g Individual Cornflakes, Weetabix, or Toasted Muesli served with hot or cold milk
Kumara Hash Browns $4.00
Breakfast Sausages $4.00
Scrum Platter $45.00
- A selection of Fries, Wedges, Samosas, Spring Rolls, Onion Rings and Chicken Wings
Porridge $6.00
- Served with brown sugar and cream
Sauteed Mushrooms $4.00
Extra Eggs $2.00
Cheese & Tomato Omelette $9.00
- Served with toast

Add $4.00
- sausages
Savory Mince $17.00
- on hot-buttered toast
Add $1.50
- gluten free bread
Creamy OR Fried garlic mushrooms $17.50
- with spinach on ciabatta w a poached egg
Add $2.00
- hollandaise
Bushman's Benny $17.50
- poached eggs on tasty mince and toast & hollandaise
Corn fritters $19.00
- & bacon or grilled haloumi w side salad
Floyds Bacon Benny $17.50
- free-range bacon with two poached eggs on toast with hollandaise

Passion Fruit Parfait $8
- Coconut , Candled Popcorn
Spice Chicken $18
- 3 Cheese , Zucchini & Mint
Halanaut , Roast Pumkin , Red Onion $18
- Ciabbatta , Fresh Herbs , Hozeh
Cardines $16
- Artichoke , Black Olive , Red Onion , Anchovy Crumb
Tomato $18
- 3 Cheese & Basil
Licorice Cheesecake $8
- Caramelised Pineapple & Chocolate
Donuts $8
- Mandarin Curd , Candied Peel , Pinenut Praline
Ice Berg Salad $6.5
- Watercress Tarragon Dressing

Sausages $1.80
Chicken & Mushroom $4.20
Mince & Cheese $4.20
Stuffed Sausages $2.00
Chicken $4.20
Savouries $1.40
Steak & Mushroom $4.20
Steak & Cheese $4.20

Lamb Saag
- Chunks of lamb cooked with spinach gravy and selected spices
Main $18.90
- Mild/Med/Hot
Bombay Aloo
- Cumin covered potatoes cooked in tomato and onions
Chicken Madras
- Boneless pieces of chicken cooked with ground spices and coconut milk.
Daal Makhni
- Mixed lentil cooked in tomato paste, spices and finished with cream and butter
Garlic Naan $3.50
- Naan Stuffed with fresh garlic
Chicken Saag
- Cubes of chicken prepared in spinach, spices and herbs.
Chicken Naan $4.00
- Naan Stuffed with chopped chicken and spices

Kingsmeade riversdale pecorino
- Aged sheep's’ milk pecorino
Italian cheese and herb fritters $15
Braised red cabbage, apple and cinnamon $8
Chef’s selection cured meats platter $29
- A selection of three of our prodigal daughter house cured meats, pickles, bread
Mediterranean marinated olives, preserved lime $9
Breads Ciabatta, chef’s blend extra-virgin, smoked chilli infused oil $12.50
Crispy duck fat potatoes $8
Salted caramel chocolate ganache pie $15
- Mascarpone, orange

Toast It

Wellington Region > Wellington > Toast It

Address

103 Vivian Street, Te Aro, Wellington, Wellington, 6011, New Zealand

Phone

048017297

Opened hours

Monday: 10:00-18:00, Tuesday: 10:00-18:00, Wednesday: 10:00-18:00, Thursday: 10:00-18:00, Friday: 10:00-18:00, Saturday: 10:00-17:00, Sunday: 10:00-17:00