Toast It in Wellington Menu

Soft fried egg & crispy bacon, toasted buttermilk bap $15
Figgy pudding, eggnog icecream & softly whipped cream $15
Courgette & pea fritters, watercress, mint, parsley salad, whipped feta & ricotta $19.5
Orange granola $13
- cashews, almonds, cranberry, papaya, pumpkin seeds & yoghurt
Hawkes bay cherries & dark chocolate pistachio brittle $10
Scrambled eggs, hot smoked salmon & toast $19
Cheddar & parmesan sticks $10
Pan-fried haloumi, green tomato, cucumber watercress, mint green olive dressing & Zaatar flatbread $20

Yaki udon $22.50
- Udon noodles in curry oil with chicken, prawns, chikuwa, egg, beansprouts, leeks, mushrooms and peppers, garnished with fried shallots, pickled ginger and sesame seeds
Chicken raisukaree $21.00
- A mild, coconut and citrus curry, with chicken, mangetout, peppers, red and spring onions, served with white rice, a sprinkle of mixed sesame seeds, red chillies, coriander and fresh lime
Lemon lime baked cheesecake $10.00
Wagamama ice cream $9.50
Yasai yaki soba $17.50
- Soba noodles with mushroom + vegetables, egg, peppers. Bean sprouts, white and spring onions with fried shallots, pickled ginger and sesame seeds
Chicken kare lomen $18.00
- A rich coconut, chilli and lemongrass soup, filled with chicken + ramen noodles, topped with cucumber, bean sprouts and coriander
Half a Tea-stained egg $1.00
Katsu curry sauce $2.50

VEGETABLE $20.50
- Roasted cauliflower, chargrilled broccoli, spinach, sunflower seeds + tahini dressing >>
PLOUGHMANS $18.50
- Smoked salmon, popped capers, watercress + seed bread.
Red cabbage, almond, yoghurt dressing + herb slaw $12.00
Smoked Mackeral pate $13.50
A PIE $ 26.00
- Mushroon, kale, farro, feta + dill.
FRITTERS $20.50
- Corn, zucchini, parmesan, freekeh + basil .
Salad leaves $7.50
SCHNITZEL $27.50
- Free range - parmesan crumbed chicken + a fried egg.

Roti Chanai with Curry $7.50
- Plain roti served with your choice of Beef Rendang, Chicken Curry or Vege Curry.
Extra Tofu $2.00
Vegetarian Curry $11.00
- Seasonal mixed vegetables cooked in curry & coconut cream
Black Pepper Udon $12.50
- Poached thick wheat-flour noodles served in black pepper sauce with your choice of mixed veggie, beef, chicken or seafood >>
Roti Chanai $8.50
- with Curry & Rice, plain roti & rice served with your choice of Chicken Curry, Vege Curry, or Beef Rendang >>
Garlic Broccoli $12.00
- Broccoli stir-fried with garlic and oyster sauce.
Peranakan Chicken $13.00
- Chicken fillets & seasonal mixed vegetables stir-fried with Sino - Malay styled spicy sauce
Seafood (or King Prawns) Tom Yum Laksa $13.00
- Egg noodles with bean sprout, tofu, king pawn & seafood (or simply king prawn cutlets) served in Tom Yum soup.

add Bacon $3
Bruschetta Caprese $10
Tortellini Pana $19
- Pasta filled with chicken, mushrooms, ham, garlic with creamy panna sauce
Risotto Vegetarian $17
- Broccoli, carrot, spinach, mushrooms, onion, garlic & napolitana sauce
Spaghetti Puttanesca $17
- Anchovies, onion, mushrooms, chilli, olives with tomato sauce
Risotto Seafood $20
- Topped with scallops, prawn cutlets, fresh mussels & napolitana sauce
add Mozzarella $2.50
add Capers $2

Omelette With Brie $17.50
- & a choice of Spinach or free range Bacon
Kas´Nockn´´ $19.50
- Austrian style Mac`n Cheese, With leafy salad
Eggs As You Like Them On Toast $10.00
Chicken Liver Pate $14.00
- Gherkins. pickled Vegetables
Brettl` Jause $22.50
- Typical Austrian Speck & Dip platter
Austrian Beef Goulash $21.50
- served with Spaetzle
Tiroler Groestl´ $19.50
- Potatoes fried with Onions & Speck, seasoned & spiced with fresh herbs, served with a fried egg, green side salad.
Beef Kebab, Hummus & Ratatouille

Crabmeat & Shark Fin Soup $7.50
Beef Fried Rice $14.80
Sizzling Yu Xiang Fillet Steak $24.80
- Fillet steak with bamboo shoot in chilli bean sauce on hot plate
Banana Boat $10.00
- Banana and ice cream with chocolate sauce
Sichuan Lobster Seasonal Price
Seafood and Bean Curd Soup $7.00
Duck with Ginger and Spring Onion $24.80
- Duck meat and skin with ginger and spring onion in Hot Son sauce
Plum Sauce Deep Fried Duck $25.80

Bagel with cream cheese and tomato $8.00
Caesar salad $16.00
- Golden croutons, anchovies, eggs, cos lettuce and bacon tossed with coddled egg dressing
Pan-cake with fresh banana, roasted walnuts and maple syrup $12.50
French toast with bacon. banana and maple syrup $13.50
Rib Eye Fillet $19.50
- cooked to your liking, served with fried eggs and hand cut chips and Bearnaise sauce
Eggs Benedict $14.00
- Poached eggs, English muffin, ham and hollandaise
Scrambled eggs with smoked salmon $13.50
Bagel with avocado and tomato $9.80

Crispy Fries Salt and Pepper Squid with Lemon, Aioli & Greens $14.00
Prawn Schnitzel with Creamy Mash, Seasonal Veg Jus, & Pineapple Salsa $28.00
Mussels Gratin-NZ Green Lip Mussels Topped with Salsa and Citrus Sauce (GF) $14.00
Pepper and Maple Lamb Served with Paris Mash, Slow Roast Tomato, Seasonal Veg & Port Wine Just $36.00
500g Chef's Special BBQ Pork Ribs with Hand Cut Fries & Tangy BBQ Sauce (GF) $28.00
Chicken Nuggets, Hot Dog, Fish with Fries or Bacon & Cheese Creamy Pasta $12.50
Ore King Salmon Fillet Served with New Potatoes, Salad Greens, Sesame & Ginger Vinaigrette (GF) $30.00
Pork with Crackle or Succulent Lamb $17.50
- Served with Oven Roasted Potato, Kumara, Pumpkin & Mint Peas

cajun chicken schnitzel, chipotle apple slaw, peanut, sesame seeds, truffle potatoes $25.00
roasted butternut squash, tahini yoghurt, pistachio dukkha g v $8.00
pizza g* add 3 for gluten free base
creamy mushroom empanadas, salsa verde v $10.00
josper grilled jerk duck wings, blue cheese remoulade salad g d $12.000
soup of the day, bread, butter $12.00
spicy kumara bean burger, chipotle mayo, fries v / add bacon $21.00/$24.00
portobello, button mushroom, truffle oil v $19.00

-Add Slow-Roasted Chicken $21.50
Turkish Bread, Extra Virgin Olive, Oil, Dips $9.50
Slow Roast Pork Croquettes, Aioli $10.50
Slow Roasted Chicken $23.50
- Sauteed Potatoes, Green Beans, Rocket And Grana Padano
Toasted Flatbreads
Zucchini, Feta And Mint Fritters (V) $17.50
- Avocado Salsa, Rocket, Sherry Vinaigrette
Pea & Mozzarella Arancini, Minted Horseradish Cream (V) $9.00
Soup Of The Day $12.50
- Warmed Bread

Bookings Essential, 90 minutes before show start time
Toast $6.00
- With butter and preserves
Eggs benedict $16.00
- Poached eggs, ciabatta, champagne ham, spinach and hollandaise
Prosciutto wrapped chicken with mustard and mozzarella, cauliflower puree $27.00
- Chicken breast wrapped in bacon, mozzarella, cauliflower pure and green beans
Chilli chocolate and raspberry mousse with cinnamon churros $16.50
Eggs on Toast $11.00
- Scrambled poached or fried egg on sourdough
White chocolate panna cotta with hazelnut praline and blackberry compote $16.50
Grilled tomato Hash brown / Mushrooms $3.00

Nearby Sample Menus