Toast It in Wellington Menu

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Chicken, Bacon, Red Onion, Aioli
Toasties $7.50
Combo $12.50
Ham, Gherkins, Seeded mustard
Bacon, Caramilised Onions, Camembert
Chicken, Basil Pesto, Tomato
Cajun Chicken, Jalapenos, Spicy Tomato Relish
Roasted Red Peppers, Spinach, Olives, Feta
Combo = Toastie + Fries + Soda or Coffee (Shake + $2.00
Gluten free +$2.00

Cheddar + 1 Filling $5.50
Cheddar + 2 Fillings $6.50
Cheddar + 3 Fillings $7.50

Shoestring Fries $3.50
- With tomato relish and aioli

Meats $2.00
Ham
Bacon
Chicken
Cajun Chicken
Egg
Sauces $1.00
Aioli
Basil Pesto
Spicy Tomato Relish
Tomato Relish
Wholegrain Mustard
Hollandaise
Cheeses $2.00
Cheddar
Camembert
Feta
Veggies $1.00
Spinach
Tomato
Red Onion
Caramelised Onion
Olives
Jalapenos
Pineapple
Roasted Red Peppers

Nearby Sample Menus

BBQ Salmon / BBQ Eel / BBQ Prawn $1.50
Dragon Roll / Salmon Avocado / Cheese Salmon / Salmon Spring Onion / Prawn $1.50
Avocado / Tofu / Spring Roll / Seaweed / Chicken & Rice $1.00
Prawn / Cream Cheese Fish / Cream Cheese Crab / Cream Cheese Tuna $1.10
Spice Creme Vege / Tofu Avocado / Vegetables / Seaweed Tofu $1.00
Fish / Tuna Avocado / Crispy & Spiced Fish / Crispy Chicken / Teriyaki Chicken $1.00

Guacamole $4
Vege burger balls $10
Lamb & Kumara Hash $18
- fried egg, edamame beans, spinach, jus
Add new season asparagus and hollandaise $5
Tree lover $14
- chickpea, broccoli, zucchini patty, relish, aioli, milk bun
Side of parmesan fries small $4
Southern fried halloumi chips $11
Ceviche $13
- lime, coconut, coriander, house made focaccia

Bacon & Egg $6.50
Meal (3 Tenderloins, Chips) $10.50
Fresh Fillet & Chips $11.00
Chicken small $7 large $9
Tomato, Yogurt, BBQ, Chilli, Garlic, Mayo, Satay
Fed Up Burger $6.50
FEDUP B.L. T $12.50
- Traditional crispy bacon, fresh tomato, salad, aioli sauce on toast with side of chips
Nelson Scallop Dinner $11.00
- Fresh Nelson scallops with chips and salad

Suppli' $2.50
- deep fried rice ball with tomato sauce & mozzarella heart
- Italian Style Meatballs Sub $8.50
- Vegetarian and vegan focaccia sandwich $7.50
- Spaghetti Bolognese $14.50
Focaccia-Sandwiches & Panini:
- Roasted Winter veggies Small $6.50 Large $8.50
- Fresh Red Cabbage salad w/ orange dressing
Large choice of Roman Pizza slices from $4.50

Bacon & Eggs $14.50
Eggs Benedict (Bacon) $16.50
Kaitaia Fire $14.50
- avocado, tomato, feta, red onion & chilli pepper sauce served on 5 grain
Hollandaise $3.00
Large $12.00
Tomatoes $4.00
Shine’s Special Breakfast $21.50
- eggs, bacon, hash browns, gourmet sausages, savoury tomato & grilled mushroom
Sausages $5.00

Smashed peas, avocado, preserved lemon, Parmesan, toast, poached egg $18
Whole Bluff lemon sole "Veronique", pomme puree $32
Hardieboys fresh orange juice $6
Fish finger sandwich, tartare sauce $19
Homemade crumpet, honeycomb butter $11
Scotch fillet, tarragon & garlic butter, iceberg lettuce, creamy Parmesan salad, tomatoes, croutons $27 (180g) / $32 (250g)
Brioche toast with jam marmalade $8
Bellini
- Venetian Harry's Bar classic in a sorbet

Canadian premium maple syrup $4.50
Gelato ice cream, nuts and sauce $12.50
Honey $4.00
Savoury wafles with Tuscan sauce, relish and a choice of or cheese spiced sausage $12.00/$13.00
Salmon, cucumber, homemade yoghurt with lemon and mint $8.00
Smoked chicken with white anchovy caper sauce and pickles $14.00
Bourbon peanut butter, banana and chocolate ganache $7.50
Spiced sake apricots, yoghurt and nuts with maple syrup $12.00

500g 48 hour sous vide brisket, chimichurri (df,gf,nf) $45.00
Dark chocolate, espresso, cardamon, mousse cake $12.00
Baked eggs, lamb merguez, potato, grilled bread (nf) $16.00
Bulghar, cranberries, pomegranate, sunflower seeds, pumpkin seeds (df,nf,v) $9.00
Falafel burger $18.00
- Falafel, spicy peanut slaw, iceberg lettuce, tzatziki, confit tomato & fries
Bacon & egg buttie on thick cut white bread, HP sauce (nf) $14.00
Bresolin baked beans $4.00
Soft boiled eggs & soldier $5.00

Vegetable platter $14.50
- two pieces of Samosa, vegetable pakora, barbequed onion bhaji and tandoori salad.
CHICKEN KORMA $16.50
- Boneless chicken pieces cooked with cashew nuts, ground spices and cream
LAMB JALFREZI $17.00
- Boneless pieces of lamb cooked in fresh vegetable and spices.
Chicken wings(5 pieces) $12.50
- mildly spiced thick barbequed in clay oven.
JEERA ALOO $12.50
- Potatoes cooked with onion, tomatoes, spices and coriander.
CHILLY CHICKEN (DRY / GRAVY ) $16.00
- Chicken deep fried and sautéed with garlic, spring onion, capsicum and soy sauce.
MUTTER MUSHROOM $14.00
- Green peas and mushroom cooked with herbs, cream and onion gravy.
PRAWN MALABARI $18.00
- Prawn cooked capsicum, tomato, cream, coconut and other assorted spices.

Gurnard & Chips $12.00
- 1 piece of Gurnard in a beer batter with chips. Served with lemon & tartare sauce.
Spiders $6.00
- Ice cream with a can of Sprite, L & P or coke
Putik Burger $18.00
- Crispy Crumbed Chicken Breast with Bacon, Avocado, Salad, Mayo and Garlic Aioli. - With a side of Chips $20.00
Toasted Sandwiches $9.00
- Your choice of 3 fillings : Ham off the Bone, Cheese, Onion, Tomato or Pineapple served on Grain or White Bread
Mince on Toast $18.00
- Beef mince on toast with 2 poached eggs
Ice Cream Sundaes $9.00
- Caramel, Berry, Chocolate or Passion - Kids Size $6.00
Shearing Platter for 2 $26.00
- Salami, pate, pickled onions, gherkins, humus, sundried tomatoes, relish & breads
Eggs Benedict $18.00
- Eggs, Spinach & Bacon

SAMOSA (2 pieces) $5.00
- Flaky fried pastry filled with spicy Potatoes and mixed vegetables.
CHAR KUEY TEOW $13.50
- Stir fried flat rice stick noodles cooked in a mixed soy pepper sauce with bean sprouts. chives and egg/SEAFOOD >>
Peanut Sauce $3.00
CHAR KUEY TEOW $12.00
- Stir fried flat rice stick noodles cooked in a mixed soy pepper sauce with bean sprouts. chives and egg/CHICKEN/BEEF >>
NASI GORENG $11.00
- wok stir fried rice with seasonal vegetables in an oriental sambal sauce topped with caramelized shallots/VEGETARIAN
FISH CURRY $15.00
- Pieces of fish fillets cooked in a medium spiced curry made with tomatoes, tangy tamarind, coconut cream and other spices to enhance the flavor of the fish. Served with steamed rice.
VEGETARIAN LAKSA $11.00
- Fresh yellow noodles cooked In a rich creamy broth with seasonal vegetables, tofu and finished with bean sprouts. Topped with caramelized shallots
NASI GORENG REMPAH $13.00
- wok stir fried rice with seasonal vegetables cooked with the chef’s special sauce. Served with 2 chicken satay skewers, prawn crackers topped with peanut sauce and caramelized shallots.

Fresh salmon salad $15.90
Lamb salad $15.90
Pad Thai $12.90
- stir fry choice of chicken/beef/seafood and rice/rice noodle/egg noodle
Lamb noodle soup $12.50
Mushroom and beansprouts $12.90
Diced beef cubes with garlic $12.90
Spicey beef and pork noodle soup $12.50
Pork and seafood udon soup $12.50

Donut $1.50
Cake Slice (Homemade) $2.20
Squid Ring $0.90
Kumara $4.20
Chicken Popcorn $4.00
Spring roll $2.30
Potato Fritter $0.90
5 Pieces Fish & chips + 1.5l coca cola $22.00
- 5 fish & 3 scoops chips

Roti $3.00
Toong Thong $8.00
- Money bags
Yum Gai $12.50
- Thai spicy chicken salad
Pad Thai $12.50
- Pad Thai with choice of chicken, beef or pork
Cashew Nuts $3.00
Rice $1.50
Tod Mun Pla $8.50
- Thai fish cakes
Larb Tod $8.00
- Spicy chicken meat balls

Ham, cheese & chorizo platter $19.00
- With home-made pesto & beetroot relish
-Lg $34.00
Alano
- (for meat lovers ) chorizo, bacon, ham, pepperoni, chicken & bbq sauce
Berry sundae $9.50
- Served with a berry compote & topped with sprinkles
-Lg $32.00
Thai beef & prawn salad $22.00
- Crispy noodles, cashews & mesclun in a coconut, lime & chili sauce (mild)
Mac & cheese $7.50
- With ham or vegetables
Home-made garlic bread $7.00

Toast It

Wellington Region > Wellington > Toast It

Address

103 Vivian Street, Te Aro, Wellington, Wellington, 6011, New Zealand

Phone

048017297

Opened hours

Monday: 10:00-18:00, Tuesday: 10:00-18:00, Wednesday: 10:00-18:00, Thursday: 10:00-18:00, Friday: 10:00-18:00, Saturday: 10:00-17:00, Sunday: 10:00-17:00