Toast It in Wellington Menu

SALMON NIGIRI SUSHI $5
- 2 pieces of fresh salmon nigiri Sushi
snapper cha zuke soup $8
- A dish made by pouring dashi broth over cooked rice with Snapper
Daikon salad $7
- Julienne white radish, mixed leaves and ponzu dressing.
Sunomono salad $8
- Cucumber, wakame seaweed and deep fried squid with sour soy sauce.
PRAWN NIGIRI SUSHI $4
- 2 pieces of boiled prawn nigiri Sushi
TUNA NIGIRI SUSHI $5.5
- 2 Pieces of nigiri Sushi
Miso soup $2.5
Kumiage Homemade Fresh Tofu Warm $8
- This tofu is made without being rinsed in water with a deep, rich, yet sweet soy flavour

Teriyaki lamb $23.50
- Grilled teriyaki lamb with mushrooms, asparagus, kale and mangetout served on a bed of soba noodles in a pea, herb and wasabi dressing
Katsu curry sauce $2.50
Firecracker chicken $21.00
- A fiery mix of chicken, mangetout, red and green peppers, onions and hot red chillies served with steamed rice, sesame seeds, shichimi and fresh lime
Yasai ramen $20.00
- Traditional Japanese omelette, crispy fried silken tofu and mixed mushrooms in a vegetable noodle soup
Lemon lime baked cheesecake $10.00
Mini ice cream $3.50
Teriyaki salmon soba $22.00
- Grilled salmon with soba noodles in curry oil, mangetout, bok choi, red onion, chillies and bean sprouts in a teriyaki sauce, garnished with sesame seeds
Miso soup and japanese pickles $4.00

V = Vegetarian GF = Gluten free add $2 for bun / bread
- * = Gluten free option available;
ADD fries $20.00
Salt & pepper squid Salad $21.00
Thai green chicken curry (GF,V) $17.50
- Free range chicken cooked in lemongrass, coriander, lime & coconut cream, served with jasmine rice
Grilled halloumi Salad (V,*) $21.00
Oven baked free range chicken Salad(*) $21.00
Small side of fries (V,GF) $5.00
Breads & Dips (V,*) $12.50
- Local Artisan bread, served with hummus, dukkah, olive oil & balsamic vinegar

Cheeseburger
- beef pattie, lettuce, tomato and cheese served with chips
Ham Steak with pineapple
- served with salad and chips
Potato Croquette or Mash $2.50
Sausage $2.00
Tomato, Bacon, Side of Salad or Vegetables $3.00
Steak Sandwich
- 100g minute steak,caramelised onion, lettuce,tomato & garlic aioli and chips
Beef Burger
- beef pattie, lettuce, tomato and cheese served with chips
All Day Breakfast
- bacon, egg, sausage, tomato and hash brown

Mysore Masala Dosa $14.00
- Dosa stuffed with potatoes and masala
Garlic Naan $4.00
- Naan with touch of crushed garlic
Chicken Biryani $18.90
- Chicken cooked with rice and fruits and nuts and spices
Request mild, medium, medium-hot, hot or very hot according to your taste. If you are allergic / vegan, please let us know.
Chilli Chicken Tikka $18.90
- Boneless chicken pieces marinated with chillies, ginger, garlic and then barbequed in tandor
Peshwari Naan $4.50
- Naan stuffed with dry fruits and nuts
Request mild, medium, medium-hot, hot or very hot according to your taste. If you are allergic / vegan, please let us know.
Vegetable Biryani $16.90
- Vegetables cooked with rice and fruits, nuts and spices

Meat sub of the day $8.00
Baked eggs, lamb merguez, potato, grilled bread (nf) $16.00
Bresolin baked beans $4.00
Chicken burger $19.00
- Buttermilk fried chicken, slaw, pimento cheese, sriracha & fries (nf)
200g sirloin, cafe de paris butter, fries, watercress (nf) $21.00
Caramelised cauliflower, baby spinach, hard goats cheese, pineapple, nuts (gf) $12.00
Asparagus, seaweed butter (nf,gf,veg) $12.00
Panko crumbed fish and chips $9.00

Channa Masala
- Chickpeas prepared in onion tomato base sauce with medium spices
Mutter Paneer
- Cubes of cottage cheese, peas and cashew nuts cooked with onion, tomato and spices
Fish Masala
- Pieces of fresh fish prepared in ground spices and thick masala gravy
Chicken Makai Mushroom
- Combination of chicken corn kernels and mushroom mixed with spices and aromatics herbs in dry sauce.
Saag Paneer
- Fresh cubes of cottage cheese cooked with aromatic herbs and spinach
All served with a mint sauce and salad
Onion Kulcha $4.00
- Naan Stuffed with onion and potatoes
Lamb Saag
- Chunks of lamb cooked with spinach gravy and selected spices

Lamb Fry 13.00
- Served with bacon, fried onion and creamy mashed potatoes
Fried Mushrooms 3.00
Stuffed Chicken 16.00
- Chicken legs stuffed with pork mince served with vermicelli, season vegetables, herbs, and rice
Home Made Apple Crumble 6.00
- Served with vanilla ice-cream and runny cream
Hawaiian Burger 14.00
- Beef patty, fresh salad, egg, pineapple, beetroot, tomato relish, aioli, BBQ sauce served with thick cut fries
Bangers on Mash 13.00
- 2 sausages, egg, fried onions, and gravy served on top of creamy mashed potatoes
Kids Burger 6.00
- Beef burger, fresh salad, aioli, and BBQ sauce served with thick cut fries and tomato sauce
Beef Nacho 8.00
- Served on edible bowl with crispy corn chips, sour cream, and cheese

7. V2 Caesar $9.50
- Lettuce, Teriyaki Chicken, Grilled Bacon, Anchovy, Crouton, Egg, Parmesan Cheese
GF= Gluten Free
11. Nordic(LGI) $9.00
- Lettuce, Smoked Salmon, Red Onion, Olives, Tomato
15. Grilled Bacon (GF) $8.50
- Baby Spinach, Grilled Bacon, Roasted Potato, Beetroot, Egg, Parmesan Cheese, Chives
11. Honey Mustard Vinaigrette
LF= Low Fat
3. Greek (GF,V,LC,LGI,LF) $ 8.00
- Lettuce, Olives, Tomato, cucumber, Red Onion, Feta Cheese
3. French (LF)

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