Tokyo Garden in Dunedin Menu

APPETISERS APPETISERS
  • Agegyoza $4.00
    • 5 deep fried dumplings served with dipping sauce
  • Spring Rolls $4.00
    • 5 deep fried vegetable rolls served with sweet chilli sauce
  • Agedashi Tofu $6.00
    • 3 pcs. lightly fried tofu served with tempura sauce and katsuobushi
  • Tokoyaki $6.00
    • 4 deep fried, ball - shaped octopus dumplings served with the chef's sauce and katsuobushi
  • Ika Rings $6.00
    • 5 deep fried breadcrumbed squid rings served with sauce
  • Thai Prawns $6.00
    • 4 deep fried, breadcrumbed Thai prawns served with sauce
  • Karaage Chicken Strips $6.50
    • 4 pcs. crispy, deep fried chicken served with sauce
  • Kushi Katsu $6.50
    • 2 deep fried, breadcrumbed skewers chicken served with sauce
  • Creamy Korokke $6.50
    • 2 Japanese style croquettes (deep fried creamy mashed potato)
  • Garden Salad $3.00
    • fresh green salad served with the chef's sauce.
  • Tofu Salad $6.00
    • firm tofu on fresh green salad served with the chef's sauce
  • Seaweed Salad $6.00
    • fresh seaweed served with the chef's sauce.
  • Edamame $6.00
    • steamed japanese green beans.
  • Steamed Mussels $12.00
    • served with Japanese Ponzu sauce.
  • Beef Tataki $12.00
    • Beef fillets served on the outside served with special sauce and salad
  • Miso Soup $2.00
    • Traditional japanese soy bean soup.
  • Dumpling Soup $7.50
    • soup with vegetable dumplings and egg.
  • Couple Platter $11.00
    • 2 agegyoza, 2 spring rolls, 4 squid rings, 2 thai prawns.
  • Mixed Starter Platter $18.00
    • 5 agegyoza, 5 spring rolls, 5 squid rings, 4 Thai prawns
TEMPURA TEMPURA
  • Vegetarian Tempura $6.50
    • 6 mixed vegetable slices
  • Squid Tempura $7.50
    • 5 Squid Slices
  • Mixed Tempura $10.00
    • 2 king prawns, 3 vegetable slices
  • King Prawn Tempura $10.50
    • 3 king prawn
  • Extra King Prawn Tempura (1 Pc) $3.50
UDON SOUP UDON SOUP
  • Tofu Vegetable Udon $10.00
  • Chicken Udon $10.00
  • Curry Udon $10.00
    • mild vegetable curry udon
  • Seafood Udon $10.00
    • with assorted seafood
  • Prawn Tempura Udon $10.00
    • with 2 king prawn tempura
SUSHI ROLLS SUSHI ROLLS
  • Teriyaki Chicken
  • - 4 Pieces $4.00
  • - 6 Pieces $6.00
  • Vegetable
  • - 4 Pieces $4.00
  • - 6 Pieces $6.00
  • Fresh Salmon
  • - 4 Pieces $5.00
  • - 6 Pieces $7.00
  • Fresh Tuna
  • - 4 Pieces $7.00
  • - 6 Pieces $9.50
  • Avocado Hosomaki
  • - 6 Pieces $4.50
  • -12 Pieces $8.00
  • Fresh Salmon Hosomaki
  • - 6 Pieces $6.00
  • -12 Pieces $12.00
  • Fresh Tuna Hosomaki
  • - 6 Pieces $8.00
  • -12 Pieces $16.00
  • inari Tofu
  • -2 Pieces $6.00
  • -3 Pieces $8.50
  • Salmon California
  • -5 Pieces $6.50
  • -10 Pieces $13.00
  • Prawn Tempura Roll.
  • - 6 Pieces $8.00
  • -12 Pieces $15.00
SASHIMI SASHIMI
  • Thin fillets of raw fish
  • Fresh Salmon
  • -9 Pieces $14.00
  • -12 Pieces $18.00
  • Fresh Tuna
  • -9 Pieces $18.00
  • -12 Pieces $23.00
NIGIRI NIGIRI
  • Fillets of fish on moulded sushi rice
  • Ebi (prawn)
  • - 4 Pieces $6.00
  • - 6 Pieces $8.50
  • Fresh Salmon
  • - 4 Pieces $8.00
  • - 6 Pieces $11.50
  • Fresh Tuna
  • - 4 Pieces $10.00
  • - 6 Pieces $14.00
  • Unagi (marinated eel)
  • -10 Pieces $20.00
PLATTERS PLATTERS
  • Mixed Sushi Platter $13.50 / $18.00
    • 4 sushi, 1 inari tofu, 4 nigiri OR 6 sushi, 1 inari tofu and 6 nigiri
  • Salmon Sushi and Sashimi Platter $16.00
    • 4 sushi, 2 nigiri and 6 pcs. sashimi
  • Tuna Sushi and Sashimi Platter $21.00
    • 4 sushi, 2 nigiri and 6 pcs. sashimi
  • Salmon and Tuna Sashimi Platter
  • -9 Pieces $16.00
  • -12 Pieces $21.00
  • Rainbow Sushi Platter $15.00
    • 7 pcs. California-style fresh salmon, avocado and prawn sushi
  • Tokyo Garden Salmon Platter $15.00
    • 6 pcs. California roll and 4 salmon nigiri
  • Tokyo Garden Tuna Platter $20.00
    • 6 pcs. tuna California roll and 4 tuna nigiri
  • Tokyo Garden Premium Platter $35.00
    • $ sushi, 6 nigiri, 6 hosomaki and 9 pcs. sashimi
  • Special Sushi Boat $40.00
    • 6 pcs. salmon California roll, 9 nigiri, 12 hosomaki and 2 inari tofu
  • Special Sushi Sashimi Boat $45.00
    • tuna and salmon sashimi fillets, 9 nigiri and 6 hosomaki
DONBURI DONBURI
  • Meals served on rice
  • Vegetable Don $11.00
    • vegetable wih teriyaki sauce
  • Yakiniku Pork Don $12.00
    • grilled and marinated pork onion
  • Yakiniku Beef Don $12.50
    • griled and marinated beef and onion
  • Teriyaki Chicken Don $13.00
    • grilled chicken with teriyaki sauce
  • Oyako Don $13.50
    • simmered chicken with onion and egg
  • Chicken Katsu Don $13.50
    • deep fried, breadcrumbed pork cutlet with onion and egg
  • Tonkatsu Don $13.50
    • deep fried, pork cutlet with onion and egg
  • Satay Vegetable Don $14.00
    • vegetables with satay peanut sauce
  • Satay Beef Don $15.00
    • beef with satay peanut sauce
  • Satay Chicken Don $15.00
    • chicken with satay peanut sauce
  • Prawn Tempura Don $18.00
    • 4 king prawn tempura with special sauce
  • Unagi Don $19.00
    • grilled and marinated eel with the chef's sauce
  • Salmon Don $17.00
    • salmon sashimi on sushi rice with wasabi and nori
  • Tekka Don (tuna) $22.00
    • tuna sashimi on sushi rice with wasabi and nori
BEST SELLERS BEST SELLERS
  • All dishes served with salad and rice
  • Yakiniku Pork $13.00
    • grilled and marinated pork and onion
  • Yakiniku Beef $15.00
    • grilled and marinated beef and onion
  • Teriyaki Beef $15.00
    • grilled beef with teriyaki sauce
  • Teriyaki Chicken $15.00
    • grilled chicken with teriyaki sauce
  • Tonkatsu $15.00
    • deep fried, breadcrumbed pork cutlet with the chef's sauce
  • Chicken Katsu $15.50
    • deep fried, breadcrumbed chicken cutlet with the chef's sauce
  • Karaage Chicken $15.50
    • Crispy, deep fried chicken served with dipping sauce
  • Spicy Karaage Chicken $15.50
    • crispy, deep fried chicken with spicy sauce
  • Seafood Katsu $22.00
    • assorted deep fried , breadcrumbed and seafood
  • Salmon Steak $22.00
    • New Zealand salmon with teriyaki sauce
  • Spicy Pork $15.00
    • grilled pork with spicy sauce
  • Spicy Beef $15.00
    • griled beef with spicy sauce
  • Spicy Chicken $15.00
    • grilled chicken with spicy sauce
  • Chicken and Cashew Nut $18.00
    • chiicken and cashew nut stir-fry
  • Egg and Vegetable Fried Rice $13.00
    • egg fried rice with spring onion and assorted vegetables
  • Chicken Fried Rice $13.50
    • japanese-style fried rice with egg, spring onion and other assorted vegetables
FRIED NOODLES FRIED NOODLES
  • (Sukiyaki noodles are cooked with a special sauce similar to soy sauce)
  • Yakisoba Vegetables $12.00
    • stir fried egg noodles with vegetables
  • Yakisoba Pork $13.00
    • stir fried egg noodle with pork
  • Yakisoba Beef $13.50
    • stir fried egg noodle with bee
  • Yakisoba Chicken $13.50
    • stir fried egg noodle with chicken
  • Yakisoba Seafood $18.00
    • stir fried egg noodle with assorted seafood
  • Spicy Fried Chicken Noodle $14.00
    • Stir fried udon with chicken and spicy sauce
  • Sukiyaki Vegetables $12.00
    • stir fried udon with vegetables and sukiyaki sauce
  • Sukiyaki Pork $13.00
    • stir fried udon with pork and sukiyaki sauce
  • Sukiyaki Beef $13.50
    • stir fried udon with beef and sukiyaki sauce
  • Sukiyaki Chicken $13.50
    • stir fried udon with chicken and sukiyaki sauce
  • Sukiyaki Seafood $18.00
    • stir fried udon with assorted seafood and sukiyaki sauce
BENTO BOX BENTO BOX
  • Each bento box is served with 2 agegyoza, 2 spring rolls, 2 sushi, 1 prawn tempura, 2 vegetable tempura, salad, miso soup and rice
  • Teriyaki Beef Bento $22.00
  • Teriyaki Chicken Bento $22.00
  • Karaage Chicken Bento $22.00
  • Chiicken Katsu Bento $22.00
  • Sushi Bento $24.00
    • Served with sushi rolls and nigiri
  • Sashimi Bento $25.00
    • Served with sashimi and nigiri
SIZZLING TEPPAN PLATE SIZZLING TEPPAN PLATE
  • All dishes served with rice
  • Teppan Tofu and Vegetables $17.00
    • Deep fried tofu and stir fried vegetables with teriyaki sauce.
  • Teppan Pork $18.00
    • Grilled pork with teriyaki sauce
  • Teppan Beef $18.00
    • Grilled beef with teriyaki sauce.
  • Teppan Chicken $18.00
    • Griilled chicken with teriyaki sauce.
  • Teppan Unagi $22.00
    • Grilled eel and onion with teriyaki sauce.
  • Teppan Seafood $24.00
    • Assorted grilled seafood with teriyaki sauce.

Nearby Sample Menus

Mornington Tavern (sample menu)
  • Grated Cheese $2.00
  • Blue Cod fillet $8.00 each
  • Hash Brown $2.00 each
  • Bacon $3.50
  • Mushrooms $3.00
  • Banoffee Pie $9.95
    • A crunchy biscuit crust, layered with bananas & caramel, topped with whipped cream, sprinkled with chopped nuts, coconut & chocolate
  • Bowl steamed vegetables $5.90
  • Big Breakfast $16.95
    • Streaky bacon, sausages, grilled tomato, & fried eggs, with your choice of fries, hash browns or toasted brown bread
The Jitsu (sample menu)
  • Ebi Tamago Toji $8.50
    • prawns simmered in an egg & onion sauce
  • Fish Teriyaki $12.00
  • Crispy chicken $4.50
  • Fresh Tofu Salad $10.50
  • Mixed Seafood Furai $12.50
    • prawn fish squid in Japanese panko breadcrumbs
  • Tendon $11.50
    • Tempura prawns and vegetables
  • Fresh salmon $4.50
  • Salted Salmon wrapped in Nori $6.00
The Esplanade Restaurant (sample menu)
  • Pizza, garlic, rosemary $12.00
  • Antipasto $25.00
    • cured meat, cheese, olives, bread
  • Tiramisu $8.00
  • Bruschetta $9.00
    • proscuitto cotto, ham, mozzarella
  • Insalata Rucala $12.00
    • rocket, pear, pecorino, walnut
  • Calamari Fritti $16.00
    • fried calamari, gremolata
  • Tagliolini Zafferano $24.00
    • mussels, clams, white wine, garlic, parsley
  • Cannelloni $23.00
    • pumpkin, mushroom, bechamel sauce
Krishna Indian Restaurant and Takeaways (sample menu)
  • Chicken Naan $6.00
    • Leavened bread with stuffing of spices and chicken.
  • Dal Tarka $16.50
    • Split lentils cooked with cumin seed, ginger, garlic, tomatoes and turmeric. Best enjoyed with tandoori roti.
  • Vegetarian Platter (serves 2) $18.00
    • A platter of vegetable samosa, onion bhajee and vegetable pakora served with mint and tamarind sauce.
  • Chicken Tikka Masala $18.00
    • Chicken prepared in tandoor and finished with cashew and tomato sauce. Try this delicacy with a chicken naan bread.
  • Popadoms (5pcs) $4.00
    • Crispy wafers made with lentils. Best enjoyed with mango chutney, raita, or mint chutney.
  • Lamb Rogan Josh $18.00
    • Spiced lamb curry prepared with yoghurt, tomatoes and spices. Best enjoyed with garlic naan.
  • Half Tandoori Chicken $15.00
    • Chicken with bones marinated in tandoori special masala and cooked in tandoor. Served with mint sauce.
  • Burah Kebab (5 lamb pcs) $15.00
    • Very tender lamb chunks marinated overnight in special tandoori spices and roasted to perfection.
Del Sol - Vila Mexicana (sample menu)
  • Guacamole $7.00
    • with corn chips
  • Smokey mexican beef $15.00
  • Ancho chilli pork $23.00
  • Chorizo chilli dog $12.00
    • with smokey onions and chipotle
  • TOSTADAS
  • El macho beef $28.00
  • Pulled pork sliders $12.00
    • with apple salsa and crackle
  • Chicken chipotle $14.00
Mosgiel Memorial Rsa (sample menu)
  • Homemade brownie chocolate indulgence $8.50
    • With cream, ice cream and chocolate sauce
  • Shrimp shrimp cocktail $8.50
  • Toasted sandwich & fries $8.50
    • 2x fillings-cheese, onion, pineapple, tomato, ham, mushroom
  • Crumbeb chicken schitzel $17.00
    • With fries and garden salad or vegetables finished off with plum sauce or gravy
  • Works burger $16.00
    • Choose either beef or chicken-comes with lettuce, tomato, onions, cheese, egg & fries
  • Seafood platter $17.00
    • Crabstick, crumbed scallop, crumbed mussel, squid rings, fish bits and fries
  • Daily special $10.00
    • Ask your watress
  • Ham steak $18.00
    • With pineapple, garden salad and fries
SIla Turkish Restaurant and Takeaway (sample menu)
  • Chicken Borek $18.00
    • filo pastry filled with specially cooked chicken, onion, herbs baked in wood fire oven and served with salad, beetroot dip, hummus, jacik and sweet chilli sauce
  • Mixed Iskender $18.50
    • sliced doner meat or vegetarian items served on a bed of rice with hummus, tabouleh, jacik, beetroot dip, mixed salad, mild chilli, yogurt sauce and Turkish bread
  • Adana Wrap $13.50
    • lamb mince - wrapped in flat bread with tabouleh, mixed salad and choice of sauces
  • Falafels on Greek Salad $17.50
    • freshly cooked chickpea patties on mesculin with feta, olives, tomatoes, dollop of hummus, vinaigrette dressing and sweet chilli sauce
  • Chicken Shish $19.00
    • grilled marinated chicken skewers served on a bed of rice with fresh salad, homemade hot tomato sauce and Turkish bread
  • Mix Meze $25.00
    • chicken, lamb or mix doner sliced meat, dip dolma, sigara borek (filo pastry with feta), falafel, tabouleh, grilled halloumi cheese, salad, Turkish bread and rice
  • Mix Pizza $20.00
    • freshly made wood fire pizza with your choice of meat along with onion, capsicum, tomato, mushroom, mozzarella cheese, tomato and BBQ sauce
  • Walnut Dip $9.00
    • roasted capsicum, walnut, sundried tomato, garlic, spices and olive oil with Turkish bread
The Bog Irish Bar (sample menu)
  • Seafood Chowder $15.00
    • An age old recipe binding the bounties of the sea and land together in a rich, creamy seafood and vegetable broth. Served with toasted soda bread.
  • Lamb Shank Gluten Free Single$22/Double$29
    • Slow braised lamb shanks served on colcannon mash, pumpkin puree and a red onion jus.
  • Crispy Chicken $18.00
    • Tender pieces of crumbed chicken served with fries, aioli and plum sauce.
  • Sticky Date Pudding $13.00
    • Baked sticky date pudding, served with hot toffee sauce, ice cream and cream.
  • The Bog Garlic Loaf Vegetarian Single$8/Double$14
    • Freshly baked loaf with garlic sage butter.
  • The Cashel Mall Melt $22.50
    • Succulent marinated rump steak, grilled bacon, melted brie, caramelised onion and portobello mushroom. Served on thick cut sourdough garlic bread with your choice of soup, chips or salad.
  • Ice Cream Sundae $8.00
    • Not just for the kids! Vanilla ice cream smothered in your choice of topping. Chocolate, caramel or strawberry.
  • Rib Eye Steak Gluten Free $32.00
    • Marinated in thyme and garlic char-grilled to your liking, served with either mushroom sauce, peppercorn sauce or garlic butter, served with salad and fries.
Grand Bar & Cafe at Dunedin Casino (sample menu)
  • Beer Battered Orange Roughy $25.00
    • Speight’s beer battered orange roughy served with a green salad, fries and tartare sauce
  • BLT $16.00
    • Bacon, lettuce, tomato, mayo and BBQ sauce served on focaccia bread with fries and aioli
  • Seafood Laksa $20.00
    • A spicy soup filled with a selection of fish and shellfish, served over Hokkien noodles and a side of lightly toasted bread
  • Teriyaki Beef Skewers $13.00
    • Tender beef strips marinated in teriyaki sauce served with a petit salad
  • Open Steak $21.00
    • 150g Rib Eye, beer battered onion rings, roasted pepper, lettuce, chilli lime jam and parmesan cheese served on focaccia with fries and aioli
  • Fries, Onion Rings, Eggs, Green Salad, Rice $5.00
  • Lemon and Coriander Calamari (GF) $12.00
    • Calamari seasoned with lemon and coriander served with a petit salad and aioli
  • Hokkien Noodles $18.00
    • Fried egg noodles tossed in a light sesame and chilli sauce with a selection of stir-fried vegetables *Add Shrimp or Grilled Chicken for $5.00*
Bracken (sample menu)
  • Slow cooked egg, puy lentils, butternut squash, puffed grains, shaved parmesan $99
  • Fillet of Fish, purple sprouting broccoli, citrus & chervil cracked wheat, ice plant, seaweed miso butter $120
  • Lemon Vacharin- Lemon Curd, parfait, crème fraiche, olive oil shortbread, sorbet and crisp meringue $120
  • Fillet of Fish, purple sprouting broccoli, citrus & chervil cracked wheat, ice plant, seaweed miso butter $99
  • Slow cooked egg, puy lentils, butternut squash, puffed grains, shaved parmesan $79
  • Lemon Vacharin- Lemon Curd, parfait, crème fraiche, olive oil shortbread, sorbet and crisp meringue $99
  • Havoc Ham Hock, leek and potato terrine, warm rye, apple gel, chardonnay pickled cauliflower, capers $120
  • Lemon Vacharin- Lemon Curd, parfait, crème fraiche, olive oil shortbread, sorbet and crisp meringue $79
The Portsider (sample menu)
  • Pan Fried Fish of the Day $25.00
    • Served on potato and clam mash with buttered cucumber, shaved fennel and a beurre blanc
  • Homemade Beef Burger $19.00
    • Beef patty cooked medium rare served with salad, hand cut chips and onion jam
  • Bitterballen (4 pieces) $9.50
    • A Traditional Dutch bar snack - A ragout of slow cooked beef shoulder coated in bread crumbs and deep fried
  • Ploughmans Lunch $19.00
    • Homemade ciabatta bread, chorizo, aged cheddar, onion jam, gherkins and salad
  • Fish and Chips $25.00
    • Crumbed fish of the day served with salad, hand cut chips and tartare sauce
  • Gravad Lax $14.50
    • Cured salmon served with creme fraiche with whole grain mustard and grilled ciabatta
  • Homemade Ciabatta $8.00
    • Served with olive oil and balsamic vinegar
  • Wontons (3 pieces) $9.00
    • Lamb and leek crispy wontons, served with a mint sauce
Spagalimis Dunedin (sample menu)
  • Mediterranean Lamb(Small/Medium/Large) $12.5/$18/$29.5
    • Lemon and herb marinated lamb on a chutney base, topped with feta and red onions.
  • Ceaser Salad $18.5
    • Cos lettuce with caesar dressing, croutons and bacon.
  • Spags Chips $8.5
    • Seasoned chips cooked in 100% vegetable oil, served with Spags sweet and sour sauce.
  • New Yorker(Small/Medium/Large) $10/$15.5/$27
    • Experience a slice of 'The Big Apple'. Authentic pepperoni over our own special pizza sauce and cheese.
  • Vege Patch $29.5
    • Spinach, feta onion, sun-dried tomato, roasted garlic, field mushrooms and finished with garlic aioli
  • Italian Flat Bread $13.5
    • Fresh pizza bread with kalamata olives,herbs and parmesan cheese
  • Little Italy $29.5
    • Chopped spinach, sliced tomatoes, sundried tomatoes, topped with red onion and feta cheese.
  • Vege Lasagne $19
    • A selection of fresh vegetables layered between pasta sheets, served with Napoletana sauce and a sprinkle of cheese. A delicious vegetarian option.
Di Lusso (sample menu)
  • Available All Day
  • Local fish
    • Crumbed with greens,tomato,tartare
  • Pork & chive dumplings $8.00
    • With dipping sauces
  • -add extra slider $5.50
  • Mini spring rolls $8.00
    • With sweet chilli sauce
  • Chicken (for 3) $14.90
    • Panko crumbed with slaw, cheddar, smoked paprika aioli
  • The dilusso platter $49.90
    • Salt & pepper squid, chicken yakitori, beef skewers, sticky bbq chicken shanks, smoked fish cakes, kransky, hoprocker battered fish bites, onion rings, green lipped mussels, char sui pork belly, devils on horseback, artisan breads,local cheeses.
  • Available until 10pm
The Hill Cafe & Bar (sample menu)
  • Flatbread $6.00
    • With herbs and garlic butter
  • Chocolate Wontons $8.50
    • With a cointreau chocolate sauce
  • ● Sundays Roast of the Day
    • With Spuds, veg, gravy and yorkshire pudding
  • Beetroot, Goats Cheese and Spinach Salad $12.00
  • 1/2 Chicken $27.00
    • Marinated in chilli, lime and ginger
  • Seared Lamb Salad $20.00
    • With fresh seasonal slaw, feta, mint, chilli and garlic seeds, and oven dried tomatoes
  • ● Wedges with Sweet Chilli and Sour Cream $9.50
  • Battered Blue Cod and Chips $30.00
    • With tartare and tomato sauces
Buddastix (sample menu)
  • Greens Stir Fried With Garlic $15.00
  • Add Minced Pork $4.00
  • S14 Steamed Whole Snapper (GF) $35.00
    • with ginger, kaffir lime and basil
  • Crispy Chow Mein
    • New Zealand Chinese style
  • Dessert
  • S16 Grilled Salmon Fillet (GF) $35.00
    • with kaffir lime, coriander and lemongrass
  • E9 Caramelised Pork Spare Ribs (GF) $15.00
    • steamed marinated pork ribs, caramelized with buddha’s special stir fry sauce
  • E12 Salmon Tartare (GF) $17.50
    • fresh salmon mixed with lime juice, coriander, mint and kaffir lime
Tokyo Garden

Tokyo Garden

location

Address

345 George Street, Dunedin Central, Otago, 9016, New Zealand

phone

Phone

04745993

clock

Opened hours

Mon 11:30 AM to 2 PM, 5 PM to 9 PM Tue 11:30 AM to 2 PM, 5 PM to 9 PM Wed 11:30 AM to 2 PM, 5 PM to 9 PM Thu 11:30 AM to 2 PM, 5 PM to 9 PM Fri 11:30 AM to 2 PM, 5 PM to 9:30 PM Sat 11:30 AM to 2 PM, 5 PM to 9:30 PM Sun 11:30 AM to 2 PM, 5 PM to 9 PM
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Japanese

features

Features

Wheelchair accessible ,  Reservations ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Seating ,  Highchairs Available ,  Serves Alcohol

Location
345 George Street, Dunedin Central, Otago, 9016, New Zealand
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