Tokyo Garden in Dunedin Menu

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Agegyoza $4.00
- 5 deep fried dumplings served with dipping sauce
Spring Rolls $4.00
- 5 deep fried vegetable rolls served with sweet chilli sauce
Agedashi Tofu $6.00
- 3 pcs. lightly fried tofu served with tempura sauce and katsuobushi
Tokoyaki $6.00
- 4 deep fried, ball - shaped octopus dumplings served with the chef's sauce and katsuobushi
Ika Rings $6.00
- 5 deep fried breadcrumbed squid rings served with sauce
Thai Prawns $6.00
- 4 deep fried, breadcrumbed Thai prawns served with sauce
Karaage Chicken Strips $6.50
- 4 pcs. crispy, deep fried chicken served with sauce
Kushi Katsu $6.50
- 2 deep fried, breadcrumbed skewers chicken served with sauce
Creamy Korokke $6.50
- 2 Japanese style croquettes (deep fried creamy mashed potato)
Garden Salad $3.00
- fresh green salad served with the chef's sauce.
Tofu Salad $6.00
- firm tofu on fresh green salad served with the chef's sauce
Seaweed Salad $6.00
- fresh seaweed served with the chef's sauce.
Edamame $6.00
- steamed japanese green beans.
Steamed Mussels $12.00
- served with Japanese Ponzu sauce.
Beef Tataki $12.00
- Beef fillets served on the outside served with special sauce and salad
Miso Soup $2.00
- Traditional japanese soy bean soup.
Dumpling Soup $7.50
- soup with vegetable dumplings and egg.
Couple Platter $11.00
- 2 agegyoza, 2 spring rolls, 4 squid rings, 2 thai prawns.
Mixed Starter Platter $18.00
- 5 agegyoza, 5 spring rolls, 5 squid rings, 4 Thai prawns

Vegetarian Tempura $6.50
- 6 mixed vegetable slices
Squid Tempura $7.50
- 5 Squid Slices
Mixed Tempura $10.00
- 2 king prawns, 3 vegetable slices
King Prawn Tempura $10.50
- 3 king prawn
Extra King Prawn Tempura (1 Pc) $3.50

Tofu Vegetable Udon $10.00
Chicken Udon $10.00
Curry Udon $10.00
- mild vegetable curry udon
Seafood Udon $10.00
- with assorted seafood
Prawn Tempura Udon $10.00
- with 2 king prawn tempura

Teriyaki Chicken
- 4 Pieces $4.00
- 6 Pieces $6.00
Vegetable
- 4 Pieces $4.00
- 6 Pieces $6.00
Fresh Salmon
- 4 Pieces $5.00
- 6 Pieces $7.00
Fresh Tuna
- 4 Pieces $7.00
- 6 Pieces $9.50
Avocado Hosomaki
- 6 Pieces $4.50
-12 Pieces $8.00
Fresh Salmon Hosomaki
- 6 Pieces $6.00
-12 Pieces $12.00
Fresh Tuna Hosomaki
- 6 Pieces $8.00
-12 Pieces $16.00
inari Tofu
-2 Pieces $6.00
-3 Pieces $8.50
Salmon California
-5 Pieces $6.50
-10 Pieces $13.00
Prawn Tempura Roll.
- 6 Pieces $8.00
-12 Pieces $15.00

Thin fillets of raw fish
Fresh Salmon
-9 Pieces $14.00
-12 Pieces $18.00
Fresh Tuna
-9 Pieces $18.00
-12 Pieces $23.00

Fillets of fish on moulded sushi rice
Ebi (prawn)
- 4 Pieces $6.00
- 6 Pieces $8.50
Fresh Salmon
- 4 Pieces $8.00
- 6 Pieces $11.50
Fresh Tuna
- 4 Pieces $10.00
- 6 Pieces $14.00
Unagi (marinated eel)
-10 Pieces $20.00

Mixed Sushi Platter $13.50 / $18.00
- 4 sushi, 1 inari tofu, 4 nigiri OR 6 sushi, 1 inari tofu and 6 nigiri
Salmon Sushi and Sashimi Platter $16.00
- 4 sushi, 2 nigiri and 6 pcs. sashimi
Tuna Sushi and Sashimi Platter $21.00
- 4 sushi, 2 nigiri and 6 pcs. sashimi
Salmon and Tuna Sashimi Platter
-9 Pieces $16.00
-12 Pieces $21.00
Rainbow Sushi Platter $15.00
- 7 pcs. California-style fresh salmon, avocado and prawn sushi
Tokyo Garden Salmon Platter $15.00
- 6 pcs. California roll and 4 salmon nigiri
Tokyo Garden Tuna Platter $20.00
- 6 pcs. tuna California roll and 4 tuna nigiri
Tokyo Garden Premium Platter $35.00
- $ sushi, 6 nigiri, 6 hosomaki and 9 pcs. sashimi
Special Sushi Boat $40.00
- 6 pcs. salmon California roll, 9 nigiri, 12 hosomaki and 2 inari tofu
Special Sushi Sashimi Boat $45.00
- tuna and salmon sashimi fillets, 9 nigiri and 6 hosomaki

Meals served on rice
Vegetable Don $11.00
- vegetable wih teriyaki sauce
Yakiniku Pork Don $12.00
- grilled and marinated pork onion
Yakiniku Beef Don $12.50
- griled and marinated beef and onion
Teriyaki Chicken Don $13.00
- grilled chicken with teriyaki sauce
Oyako Don $13.50
- simmered chicken with onion and egg
Chicken Katsu Don $13.50
- deep fried, breadcrumbed pork cutlet with onion and egg
Tonkatsu Don $13.50
- deep fried, pork cutlet with onion and egg
Satay Vegetable Don $14.00
- vegetables with satay peanut sauce
Satay Beef Don $15.00
- beef with satay peanut sauce
Satay Chicken Don $15.00
- chicken with satay peanut sauce
Prawn Tempura Don $18.00
- 4 king prawn tempura with special sauce
Unagi Don $19.00
- grilled and marinated eel with the chef's sauce
Salmon Don $17.00
- salmon sashimi on sushi rice with wasabi and nori
Tekka Don (tuna) $22.00
- tuna sashimi on sushi rice with wasabi and nori

All dishes served with salad and rice
Yakiniku Pork $13.00
- grilled and marinated pork and onion
Yakiniku Beef $15.00
- grilled and marinated beef and onion
Teriyaki Beef $15.00
- grilled beef with teriyaki sauce
Teriyaki Chicken $15.00
- grilled chicken with teriyaki sauce
Tonkatsu $15.00
- deep fried, breadcrumbed pork cutlet with the chef's sauce
Chicken Katsu $15.50
- deep fried, breadcrumbed chicken cutlet with the chef's sauce
Karaage Chicken $15.50
- Crispy, deep fried chicken served with dipping sauce
Spicy Karaage Chicken $15.50
- crispy, deep fried chicken with spicy sauce
Seafood Katsu $22.00
- assorted deep fried , breadcrumbed and seafood
Salmon Steak $22.00
- New Zealand salmon with teriyaki sauce
Spicy Pork $15.00
- grilled pork with spicy sauce
Spicy Beef $15.00
- griled beef with spicy sauce
Spicy Chicken $15.00
- grilled chicken with spicy sauce
Chicken and Cashew Nut $18.00
- chiicken and cashew nut stir-fry
Egg and Vegetable Fried Rice $13.00
- egg fried rice with spring onion and assorted vegetables
Chicken Fried Rice $13.50
- japanese-style fried rice with egg, spring onion and other assorted vegetables

(Sukiyaki noodles are cooked with a special sauce similar to soy sauce)
Yakisoba Vegetables $12.00
- stir fried egg noodles with vegetables
Yakisoba Pork $13.00
- stir fried egg noodle with pork
Yakisoba Beef $13.50
- stir fried egg noodle with bee
Yakisoba Chicken $13.50
- stir fried egg noodle with chicken
Yakisoba Seafood $18.00
- stir fried egg noodle with assorted seafood
Spicy Fried Chicken Noodle $14.00
- Stir fried udon with chicken and spicy sauce
Sukiyaki Vegetables $12.00
- stir fried udon with vegetables and sukiyaki sauce
Sukiyaki Pork $13.00
- stir fried udon with pork and sukiyaki sauce
Sukiyaki Beef $13.50
- stir fried udon with beef and sukiyaki sauce
Sukiyaki Chicken $13.50
- stir fried udon with chicken and sukiyaki sauce
Sukiyaki Seafood $18.00
- stir fried udon with assorted seafood and sukiyaki sauce

Each bento box is served with 2 agegyoza, 2 spring rolls, 2 sushi, 1 prawn tempura, 2 vegetable tempura, salad, miso soup and rice
Teriyaki Beef Bento $22.00
Teriyaki Chicken Bento $22.00
Karaage Chicken Bento $22.00
Chiicken Katsu Bento $22.00
Sushi Bento $24.00
- Served with sushi rolls and nigiri
Sashimi Bento $25.00
- Served with sashimi and nigiri

All dishes served with rice
Teppan Tofu and Vegetables $17.00
- Deep fried tofu and stir fried vegetables with teriyaki sauce.
Teppan Pork $18.00
- Grilled pork with teriyaki sauce
Teppan Beef $18.00
- Grilled beef with teriyaki sauce.
Teppan Chicken $18.00
- Griilled chicken with teriyaki sauce.
Teppan Unagi $22.00
- Grilled eel and onion with teriyaki sauce.
Teppan Seafood $24.00
- Assorted grilled seafood with teriyaki sauce.

Nearby Sample Menus

Warm Vegetable Salad $16.95
- Roasted seasonal vegetables with grated cheese, tossed through a fresh garden salad, drizzled with an aioli dressing
Ribeye Steak (~200g) 20.95
- Cooked to your liking, topped with either garlic butter, plain, garlic or mushroom gravy, served with fries & your choice of salad or vegetables $
Chicken Wrap $19.95
- Seasoned crumbed chicken bites, wrapped in a flour tortilla with fresh salad, cheese, tomato and your choice of sauces, aioli, sweet thai chilli, plum, BBQ, mayo, satay or sour cream, served with fries
Ice Cream Sundae $9.95
- Vanilla ice cream with your choice of chocolate, caramel, passionfruit or strawberry topping, served with whipped cream, marshmallows, chocolate sprinkles & wafers
Sticky Date Cake $9.95
- Topped with a butterscotch sauce, served warm with whipped cream & ice cream
Sausage $2.00 each
Garlic Bread $2.00
- Side of sweet chilli sauce
Jug Gravy $2.00

- Add house cured salmon + $7.00
Penny's black doris & plum bombe Alaska $15.90
BBQ'd free range belly pork, cider-braised onion, crushed peas jus $37.00
Fish & chips, fresh fish crumbed, hand-cut chips, tartare sauce $21.00
Wild Fiordland venison loin, quick beetroot relish, asparagus, grilled artichoke, horseradish $38.00
- House Cured Salmon + $7.00
Warm woodgrilled asparagus, balmac garden leaves, sunflower seed alliade, citronette dressing, shaved parmesan - Add woodgrilled chicken + $6.00 $18.00
Self saucing flourless Belgian chocolate pudding, vanilla bean ice-cream, hazelnut praline $15.90

Chicken Parcels $18.00
- Diced chicken breast, bacon, peach and soft cheese, wrapped in golden filo pastry, topped with almonds and aioli with salad greens and served with crispy potatoes
Wedges served with sour cream $12.50
- Plus cheese
Taieri Plains Pasta $17.00
- Chef's pasta of the day
Wedges served with sour cream $1.00
- Plus extra sour cream
The Ale House Loaf Half $7.50/Whole $13.00
- Locally baked Speight's bread. Hot delicious - garlic or plain
Wedges served with sour cream $9.50
Chicken Shamrock $17.50
- Apricot marinated chicken breast, served with seasonal fruits, toasted pinenuts, cheese, salad greens & seasoned wedges
Cavalcade Ribeye $25.00
- Prime rib eye steak grilled to your liking, served with fresh garden salad or seasonal vegetables, with golden fries. Accompanied by your choice of topping: Creamy mushroom sauce, fresh green peppercorn sauce, Ale House gravy or garlic butter and roast garlic

BBQ smoked pork spare ribs $15.50
- with sticky sauce, chili and peanut crumble (4)
Seafood laksa $27.50
- prawns, fish + squid, mild coconut broth, egg noodles, green lipped mussels, bean sprouts + coriander
Szechuan tuna, cabbage slaw, truffle mayo N/A
Wok fried rice noodles $18.50
- w- cherry tomatoes, bean sprouts, crispy shallots + peanuts
Sour cherry/ star anise chocolate brownie, maple cream, cherry essence, sugared rice noodle + berry sorbet $15
Spicy beef rib, cherry tomato, smoked cashews, gem lettuce, Vietnamese mint mayo N/A
Singapore marinated prawns, glass-noodle salad, coconut, mango + chili dressing $21.50
Sesame peppered Pacific tuna $33.50
- yellow curry, bok choy, Otago clams, sweet potato, fried shallots, pea shoots + tomato chilli jam

Free Range Chicken Tenders
Custom Mix $10.00 per head
Super Vege (3 Fillings) $4.00
- 4 Pack $4.90
Brave Beef $5.00
Chicken Breast Salad $11.9 Reg / $9.9 Petita
Brownie $2.50
Garden Pita $8.5 Reg / $7.5 Petita

Silver fern farms lamb rump, with sundried tomato crust on lentil, spinach and parsley tabbouleh, feta yoghurt mint dressing $32.50
Vegetarian tart of eggplant, spinach, red capsicum and feta with a potato crust, salad greens and mayo $22.50
Yellow fin tuna tartare, avocado, roast pepper, sesame soy (subject to availability) $21.50
Turkish bread with olive oil and dukkah $6.00
Soup of the day $15.00
- Made fresh and changes daily
Risotto of green peas, asparagus, spinach and mint topped with shredded parmesan and truffle oil $22.50
Chicken liver pate with beetroot relish and toasted crostini $16.50
Fresh boneless chicken breast wrapped in bacon on spring vegetable couscous, sweet chilli and avocado dressing $24.50

Lamb's Fry and Bacon $22.50
- Thin slices of lamb’s liver sautéed with mushrooms and caramelised onions, topped with streaky bacon and finished with our red wine jus. Served on creamy mash with a thick slice of toasted bread.
Ice Cream Sundae $8.00
- Not just for the kids! Vanilla ice cream smothered in your choice of topping. Chocolate, caramel or strawberry.
Cheesecake $13.00
- This homemade delight changes daily, ask your waitperson for today’s choice.
Pot of Mussels $18.00
- Steaming fresh Green Lip Mussels served in a white wine garlic sauce with a side of toasted bread.
Whisky Wings $15.00
- A handful of chicken wings coated in a spicy seasoning and drizzled with honey, served with a sweet chilli sauce.
Doorstop Melt $21.00
- Succulent slices of crumbed chicken, bacon and mushroom on a thick slice of toast with melted brie, topped with apricot chutney and served with salad and fries.
Calamari Gluten Free $15.00
- Calamari lightly crumbed with herb and lemon pepper, deep fried and served with a delicious garlic aioli.
Seafood Chowder $15.00
- An age old recipe binding the bounties of the sea and land together in a rich, creamy seafood and vegetable broth. Served with toasted soda bread.

A bowl of organic five grain rice $ 4.00
Boney Roasted Chicken (Small/Large) $ 10.80/ $ 14.80
Soup $ 14.80
- Garlic chive pockets or kale pockets or six dumpling
Noodle Soup
Vegan Special Dish $ 15.80
Prawn Noodle Soup $ 15.80
Salmon Special Dish(GF) $ 21.80
Roasted Chicken Noodle Soup $ 13.80

ONION RINGS
- Served hot and crispy, our golden Onion Rings are the perfect treat.
CHICKEN FRIES
- BK’s Chicken Fries are made with New Zealand chicken, with a light, seasoned crispy coating. Chicken Fries are shaped like fries and are perfect for dipping in any of our delicious dipping sauces. Choose from Heinz Seriously Good Peri Peri Mayo or Aioli, BBQ and Sweet & Sour
BBQ BEEF APRIL 2017
- A flame-grilled beef patty topped with a simple layer of mayo and sliced onions, and smoky, smoky BBQ sauce. All on a toasted sesame seed bun. Part of the new 2 for $5 promotion!
BACON, EGG & CHEESE STUNNER
- The Bacon, Egg & Cheese Stunner Meal includes one Bacon, Egg & Cheese muffin, Small Fries, Regular Hot Drink and a Link Sausage. Now that's value. Available until 11 am at participating restaurants.
HASHBITES
- These tiny, golden pieces of crunchy potato are just waiting to be eaten. These guys add a bit of bite (and crunch) to your breakfast.
CREAMY MAYO DOUBLE CHEESEBURGER
- You can't go wrong with our new Creamy Mayo Double Cheeseburger, 2 signature flame-grilled beef patties, topped with 2 slices of melted cheese, crinkle cut pickles, yellow mustard, ketchup and of course, mayo. All on a toasted sesame seed bun. Add a regular fries and regular soft drink to make it a value meal.
WHOPPER JR
- Our WHOPPER JR.® features a flame-grilled beef patty topped with juicy tomatoes, fresh cut lettuce, creamy mayonnaise, crunchy pickles, and sliced white onions on a soft sesame seed bun. Sized right for a smaller appetite
HOT CAKES
- Three fluffy, light hotcakes are toasted to have a crispy outside, then served with butter and maple syrup.

Risotto of the day $22.90
- finished w meat
Fish of the day POA
Risotto of the day $17.90
- finished w shaved parmesan
Antipasto platter: cured meats, Mediterranean selection, dips & Evansdale cheese w toasted bread(for 2/for 4) $28.00/$42.00
Asian style prawn & spring onion frittata $22.50
- w miso dressed crispy noodle salad
Chicken satay tenderloins $22.50
- finished w coconut cream on nutty brown rice w bok choy, bean sprouts & bamboo shoots
Crinkle cut fries $7.90
- w tomato sauce & aioli
Venison & oat burger $18.90
- w bacon, swiss cheese & beetroot relish served w crinkle cut fries

-Add Bacon $4.00
-Bacon $15.50
Served 9am to 2pm
-Salmon $16.50
Pancakes $14.00
- Plain, served with your choice of up to 3 of the following: bacon; grilled or fresh banana, berries; tee-cream; cream; yoghurt, maple syrup; chocolate sauce
Eggs As You Like $9.00
- Free Range eggs served on toasted homemade bread, poached, scrambled, or fried
-Cream Cheese And Raspberry Jam $8.00
-Vegetarian (Mushrooms, Tomato And Spinach) $14.50

Deep Fried Lychees and Ice Cream $4.50
Beef Belly Hokkied Noodle (Udon) Soup $8 Med / $20 Large
Barbeque Pork Noodle Soup $9 Med / $25 Large
Vegetarian Spicy Bean Curd Chow Mein $12 Medium / $9 Small
Set Menu for 10 (A) N/A
- Chicken and Corn Soup / Deep Fried Spring Rolls / Deep Fried Wontons / Lamb in Black Pepper - Served on a Hot Plate / Chicken - With Spring Onion and Ginger and Mushroom Chow Mein / Garlic Beef on Bokchoi / Deep Fried Squid / Sweet and Sour Pork / Crispy Skin Chicken / Kung Po Beef / Green Beans and Mixed Vegetables / Fried Rice / Steamed Rice
Beef Belly Bok Choi on Rice $12 Large / $10 Small
Chinese Sausage Mushroom Fried Rice $12 Large / $9 Small
Spicy Prawns on Rice $15 Large / $11 Small

38 Potato Masala Dosai $12
- Giant Asian crepe made out of rice flour served with chaat, coconut chutney and tomato chutney
22 Roti Canai $9
- 2 pieces of freshly made Malaysian flaky roti served with chaat, curry gravy and sambal sauce
54 Stir-Fried Vegetable with Tofu $13.50
- Stir fried vegetable with tofu in oyster sauce
36 Egg Dosai $10
- Giant Asian crepe made out of rice flour served with chaat, coconut chutney and tomato chutney
11 Chicken Biryani $14.90
- Basmati rice cooked with chicken infused with fresh spices, cashew nuts and fresh coriander served with rampal and papadums
57 Banana Split $6
- Split banana with vanilla ice-cream, wafer and topped with strawberry chocolate sauce
13 Mee Goreng $10
- Mamak style egg noodle wok fried with chicken, shrimps, bean sprout and egg
12 Chicken Rendang $14.90
- Cooked in combined ground spices, finished in semi-dry gravy, traditional malay dish

Chicken Tenders
- Golden fried chicken tenders with chips and sweet chilli
1 Doz: $8.90
1 Doz: $8.90
Spring Rolls
- Golden fried vegetable spring rolls with chips and sweet chilli
Char-grilled Chicken Tikka Wrap $15.00
- Char-grilled Pre-marinated Chicken Tikka with Tomato, Lettuce, Onion wrapped in Homemade Bread
4 pc: $13.50
Supreme Potato Wedges $10.50
- Comes with Sour Cream & Sweet Chilli
Flamed Homemade Chicken Burger 180g $14.90
- Char-grilled, Flamed Chicken burger with Tomato, Lettuce, Cheese and Aioli sauce in a sesame bun

Burghtata $8.00
- Vegetarian frittata, cheddar cheese, lettuce, tomato, red onion & Pesto aioli.
Flying Rooster $10.50
- Butterflied & crumbed chicken breast, streaky bacon, avocado, lettuce, tomato, red onion, aioli & tomato relish.
Angus Combo $10.50
- Angusburger, 355m1 Pepsi range can of soft drink, one regular fries with a sauce of your choice.
The Angus Burger $ 6.90
- Prime NZ beef (1609), lettuce, tomato, red onion, aioli & tomato relish.
Blue Ocean $8.00
- Freshly battered fish, with tartare sauce, lettuce, tomato, red onion & aioli.
Minty Lamb $8.00
- Top quality New Zealand lamb, mint jelly, lettuce, tomato, red onion, aioli & tomato relish.
Wedges $5.00
- With sweet chilli sauce and sour cream.
Sweet Chicks $8.90
- Grilled chicken tenderloins marinated in honey soy with lettuce, tomato, red onion & our own teriyaki sauce.

Tokyo Garden

Otago > Dunedin > Tokyo Garden

Address

345 George Street, Dunedin Central, Otago, 9016, New Zealand

Phone

04745993

Opened hours

Mon 11:30 AM to 2 PM, 5 PM to 9 PM Tue 11:30 AM to 2 PM, 5 PM to 9 PM Wed 11:30 AM to 2 PM, 5 PM to 9 PM Thu 11:30 AM to 2 PM, 5 PM to 9 PM Fri 11:30 AM to 2 PM, 5 PM to 9:30 PM Sat 11:30 AM to 2 PM, 5 PM to 9:30 PM Sun 11:30 AM to 2 PM, 5 PM to 9 PM

Price

None

Type

None

Service

Table Service

Cuisine

Asian , Japanese

Features

Wheelchair accessible , Reservations , Waitstaff , Takeout , Wine and Beer , Seating , Highchairs Available , Serves Alcohol

Tokyo Garden in Dunedin Menu

Nearby Sample Menus

Tokyo Garden

Otago > Dunedin > Tokyo Garden

Address

Phone

Opened hours

Price

Type

Service

Cuisine

Features

345 George Street, Dunedin Central, Otago, 9016, New Zealand

Dunedin Restaurants

Otago Restaurants

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Yuki Izakaya

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