Tokyo Garden in Dunedin Menu

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Agegyoza $4.00
- 5 deep fried dumplings served with dipping sauce
Spring Rolls $4.00
- 5 deep fried vegetable rolls served with sweet chilli sauce
Agedashi Tofu $6.00
- 3 pcs. lightly fried tofu served with tempura sauce and katsuobushi
Tokoyaki $6.00
- 4 deep fried, ball - shaped octopus dumplings served with the chef's sauce and katsuobushi
Ika Rings $6.00
- 5 deep fried breadcrumbed squid rings served with sauce
Thai Prawns $6.00
- 4 deep fried, breadcrumbed Thai prawns served with sauce
Karaage Chicken Strips $6.50
- 4 pcs. crispy, deep fried chicken served with sauce
Kushi Katsu $6.50
- 2 deep fried, breadcrumbed skewers chicken served with sauce
Creamy Korokke $6.50
- 2 Japanese style croquettes (deep fried creamy mashed potato)
Garden Salad $3.00
- fresh green salad served with the chef's sauce.
Tofu Salad $6.00
- firm tofu on fresh green salad served with the chef's sauce
Seaweed Salad $6.00
- fresh seaweed served with the chef's sauce.
Edamame $6.00
- steamed japanese green beans.
Steamed Mussels $12.00
- served with Japanese Ponzu sauce.
Beef Tataki $12.00
- Beef fillets served on the outside served with special sauce and salad
Miso Soup $2.00
- Traditional japanese soy bean soup.
Dumpling Soup $7.50
- soup with vegetable dumplings and egg.
Couple Platter $11.00
- 2 agegyoza, 2 spring rolls, 4 squid rings, 2 thai prawns.
Mixed Starter Platter $18.00
- 5 agegyoza, 5 spring rolls, 5 squid rings, 4 Thai prawns

Vegetarian Tempura $6.50
- 6 mixed vegetable slices
Squid Tempura $7.50
- 5 Squid Slices
Mixed Tempura $10.00
- 2 king prawns, 3 vegetable slices
King Prawn Tempura $10.50
- 3 king prawn
Extra King Prawn Tempura (1 Pc) $3.50

Tofu Vegetable Udon $10.00
Chicken Udon $10.00
Curry Udon $10.00
- mild vegetable curry udon
Seafood Udon $10.00
- with assorted seafood
Prawn Tempura Udon $10.00
- with 2 king prawn tempura

Teriyaki Chicken
- 4 Pieces $4.00
- 6 Pieces $6.00
Vegetable
- 4 Pieces $4.00
- 6 Pieces $6.00
Fresh Salmon
- 4 Pieces $5.00
- 6 Pieces $7.00
Fresh Tuna
- 4 Pieces $7.00
- 6 Pieces $9.50
Avocado Hosomaki
- 6 Pieces $4.50
-12 Pieces $8.00
Fresh Salmon Hosomaki
- 6 Pieces $6.00
-12 Pieces $12.00
Fresh Tuna Hosomaki
- 6 Pieces $8.00
-12 Pieces $16.00
inari Tofu
-2 Pieces $6.00
-3 Pieces $8.50
Salmon California
-5 Pieces $6.50
-10 Pieces $13.00
Prawn Tempura Roll.
- 6 Pieces $8.00
-12 Pieces $15.00

Thin fillets of raw fish
Fresh Salmon
-9 Pieces $14.00
-12 Pieces $18.00
Fresh Tuna
-9 Pieces $18.00
-12 Pieces $23.00

Fillets of fish on moulded sushi rice
Ebi (prawn)
- 4 Pieces $6.00
- 6 Pieces $8.50
Fresh Salmon
- 4 Pieces $8.00
- 6 Pieces $11.50
Fresh Tuna
- 4 Pieces $10.00
- 6 Pieces $14.00
Unagi (marinated eel)
-10 Pieces $20.00

Mixed Sushi Platter $13.50 / $18.00
- 4 sushi, 1 inari tofu, 4 nigiri OR 6 sushi, 1 inari tofu and 6 nigiri
Salmon Sushi and Sashimi Platter $16.00
- 4 sushi, 2 nigiri and 6 pcs. sashimi
Tuna Sushi and Sashimi Platter $21.00
- 4 sushi, 2 nigiri and 6 pcs. sashimi
Salmon and Tuna Sashimi Platter
-9 Pieces $16.00
-12 Pieces $21.00
Rainbow Sushi Platter $15.00
- 7 pcs. California-style fresh salmon, avocado and prawn sushi
Tokyo Garden Salmon Platter $15.00
- 6 pcs. California roll and 4 salmon nigiri
Tokyo Garden Tuna Platter $20.00
- 6 pcs. tuna California roll and 4 tuna nigiri
Tokyo Garden Premium Platter $35.00
- $ sushi, 6 nigiri, 6 hosomaki and 9 pcs. sashimi
Special Sushi Boat $40.00
- 6 pcs. salmon California roll, 9 nigiri, 12 hosomaki and 2 inari tofu
Special Sushi Sashimi Boat $45.00
- tuna and salmon sashimi fillets, 9 nigiri and 6 hosomaki

Meals served on rice
Vegetable Don $11.00
- vegetable wih teriyaki sauce
Yakiniku Pork Don $12.00
- grilled and marinated pork onion
Yakiniku Beef Don $12.50
- griled and marinated beef and onion
Teriyaki Chicken Don $13.00
- grilled chicken with teriyaki sauce
Oyako Don $13.50
- simmered chicken with onion and egg
Chicken Katsu Don $13.50
- deep fried, breadcrumbed pork cutlet with onion and egg
Tonkatsu Don $13.50
- deep fried, pork cutlet with onion and egg
Satay Vegetable Don $14.00
- vegetables with satay peanut sauce
Satay Beef Don $15.00
- beef with satay peanut sauce
Satay Chicken Don $15.00
- chicken with satay peanut sauce
Prawn Tempura Don $18.00
- 4 king prawn tempura with special sauce
Unagi Don $19.00
- grilled and marinated eel with the chef's sauce
Salmon Don $17.00
- salmon sashimi on sushi rice with wasabi and nori
Tekka Don (tuna) $22.00
- tuna sashimi on sushi rice with wasabi and nori

All dishes served with salad and rice
Yakiniku Pork $13.00
- grilled and marinated pork and onion
Yakiniku Beef $15.00
- grilled and marinated beef and onion
Teriyaki Beef $15.00
- grilled beef with teriyaki sauce
Teriyaki Chicken $15.00
- grilled chicken with teriyaki sauce
Tonkatsu $15.00
- deep fried, breadcrumbed pork cutlet with the chef's sauce
Chicken Katsu $15.50
- deep fried, breadcrumbed chicken cutlet with the chef's sauce
Karaage Chicken $15.50
- Crispy, deep fried chicken served with dipping sauce
Spicy Karaage Chicken $15.50
- crispy, deep fried chicken with spicy sauce
Seafood Katsu $22.00
- assorted deep fried , breadcrumbed and seafood
Salmon Steak $22.00
- New Zealand salmon with teriyaki sauce
Spicy Pork $15.00
- grilled pork with spicy sauce
Spicy Beef $15.00
- griled beef with spicy sauce
Spicy Chicken $15.00
- grilled chicken with spicy sauce
Chicken and Cashew Nut $18.00
- chiicken and cashew nut stir-fry
Egg and Vegetable Fried Rice $13.00
- egg fried rice with spring onion and assorted vegetables
Chicken Fried Rice $13.50
- japanese-style fried rice with egg, spring onion and other assorted vegetables

(Sukiyaki noodles are cooked with a special sauce similar to soy sauce)
Yakisoba Vegetables $12.00
- stir fried egg noodles with vegetables
Yakisoba Pork $13.00
- stir fried egg noodle with pork
Yakisoba Beef $13.50
- stir fried egg noodle with bee
Yakisoba Chicken $13.50
- stir fried egg noodle with chicken
Yakisoba Seafood $18.00
- stir fried egg noodle with assorted seafood
Spicy Fried Chicken Noodle $14.00
- Stir fried udon with chicken and spicy sauce
Sukiyaki Vegetables $12.00
- stir fried udon with vegetables and sukiyaki sauce
Sukiyaki Pork $13.00
- stir fried udon with pork and sukiyaki sauce
Sukiyaki Beef $13.50
- stir fried udon with beef and sukiyaki sauce
Sukiyaki Chicken $13.50
- stir fried udon with chicken and sukiyaki sauce
Sukiyaki Seafood $18.00
- stir fried udon with assorted seafood and sukiyaki sauce

Each bento box is served with 2 agegyoza, 2 spring rolls, 2 sushi, 1 prawn tempura, 2 vegetable tempura, salad, miso soup and rice
Teriyaki Beef Bento $22.00
Teriyaki Chicken Bento $22.00
Karaage Chicken Bento $22.00
Chiicken Katsu Bento $22.00
Sushi Bento $24.00
- Served with sushi rolls and nigiri
Sashimi Bento $25.00
- Served with sashimi and nigiri

All dishes served with rice
Teppan Tofu and Vegetables $17.00
- Deep fried tofu and stir fried vegetables with teriyaki sauce.
Teppan Pork $18.00
- Grilled pork with teriyaki sauce
Teppan Beef $18.00
- Grilled beef with teriyaki sauce.
Teppan Chicken $18.00
- Griilled chicken with teriyaki sauce.
Teppan Unagi $22.00
- Grilled eel and onion with teriyaki sauce.
Teppan Seafood $24.00
- Assorted grilled seafood with teriyaki sauce.

Nearby Sample Menus

Vietnamese Fried Fish Steak $22.00
- Fish fillets dipped in tempura batter and deep fried, with stir fried tomatoes, red onion, mushrooms and covered in a mild garlic, chilli and black pepper sauce.
Seafood Salad $18.00 / $18.50 / $19.00
- Cooked at a lower heat in stock, this very spicy seafood dish includes celery, shallots and tomato. Vegetables & Tofu / Seafood / Prawn
Chilli Stir Fry $18.00 / $18.50 / $19.50
- Stir fried fresh seasonal vegetables with our own HOT chilli paste sauce. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
Vietnamese Salad $18.50 / $19.50
- Mint, lime juice, fish sauce and fresh coriander flavours, mixed with chopped cucumber, carrots, red onion and tomato. Served with thin slices of crispy kumara. Chicken or Pork / Prawn
Lamb Shanks in Massaman Curry $15.00 / $22.00
- Quality lamb shanks slow cooked in a Massaman curry paste and coconut cream, with chunky potatoes, pickled onion and peanuts. One shank / Two shanks
Black Pepper Stir Fry $18.00 / $18.50 / $19.50
- Fried potatoes and fresh vegetables stir-fried with cracked black pepper and garlic sauce. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
Red Curry $18.00 / $18.50 / $19.50
- Succulent cuts of meat or seafood cooked in coconut cream and fresh vegetables. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
Roti and Peanut Sauce $6.50

Laksa noodle soup with chicken/beef/seafood M $12 L $14
Steamed vegetable with soy sauce $4
Sizzling squid and celery with garlic sauce $20
Fried noodle/ Noodle soup $4
Noodle soup with deep fried tofu and beef brisket M $12 L $14
Deep fried squid $8
Fried rice with chicken and diced salted fish M $12 L $14
Szuchuan spicy crispy soft boned chicken $20

Hummus $4.00
Combination Shish Large$19.00
- A combination of two shish, selected from lamb, chicken or kofta, plated & served with pita bread, sauce & salad.
Hummus 1–2 P$12.00/2–4P$17.00
- Chickpea & tahini paste, infused with lemon juice, garlic & oil, served with pita bread.
Falafel Kebab $12.00
- Chickpea & lentil medallions. Served inside pita bread with salad & sauce. Or served plated with pita bread, sauce & salad. Small:
Mezze Platter $18.00
- Turkish style antipasto of vegetarian delights.
Chicken Shish Small $13.00/Large$19.00
- Cubes of marinated chicken chargrilled, plated & served with pita bread, sauce & salad.
Pilic Kebab Small$16.00/Large$20.00
- Cubes of marinated chicken with onions & bell peppers chargrilled, plated & served with pita bread, sauce & salad.
Bread Basket $6.00

Banana and Coconut - Sliced bananas sprinkled with desiccated coconut. $3.50
Lacha Parantha - Unleavened wholemeal flour bread layered with lashings of ghee. Baked in the tandoor. $4.00
Shahi Paneer - Home made Indian cottage cheese cooked with crushed almonds, cream and tomatoes, served with a naan & basmati rice. $14.00
Chicken Pulao - Basmati rice cooked with tender boneless chicken, peas, onions and spices. $10.00
Side Dish Platter - Raita, mint chutney, kechumber, banana and coconut, Little India chilli chutney and mango chutney served with six papadoms. $10.00
Mixed Vegetable Pickle - Achar. $3.50
Butter Chicken - World famous, served with a naan & basmati rice. $16.00
Chicken Tikka Masala - An internationally renowned dish. Boneless chicken cooked in a secret recipe of yoghurt, cream and spices. $16.00

Hazelnut Dukkah (V, G.F.O) $9
- served with Olive Oil & Balsamic Reduction
V=Vegetarian
Chicken Burger (G.F.O) $17
- marinated in Smoky BBQ flavours with Pineapple, Dressed Red Slaw, Aioli & Hummus
GF=Gluten Free
Soup of the Day (V, G.F.O) $10
- served piping hot with Fresh Sourdough
All Eggs & Meat are Free Range
Eggs on Toast $9
- two Free Range Eggs Poached or Scrambled on Sourdough (G.F.o)
Toasted Muesli (V.) $9.5
- with Maple, Walnut, Berry Compote & Coconut Yoghurt

ENGLISH BREAKFAST $19.50
- Can’t leave old England behind? Bacon, sausage, black pudding, potatoes, fried eggs, and ciabatta toast.
Hollandaise Sauce $1.00
Sausage $3.00
SALMON EGGS BENEDICT (GF) $19.00
- Just like the last one, with cold-smoked salmon instead of bacon.
WEDGES (V) (VE) $9.00
- With sour cream and sweet chilli sauce.
Mushrooms $2.00
BANANA SPLIT (V) $10.00
- A Governor’s tradition dating back decades; three scoops of ice cream, a banana, and other fattening things, all under your choice of chocolate, caramel, or strawberry sauce.
VICARIUS SALAD (V) (GF) $12.00
- ADD GRILLED CHICKEN FOR $3.00, CHICKEN & BACON FOR $5.00.Almost a Ceasar salad. Fresh mesclun lettuce and seasonal veggies, parmesan cheese, a poached egg, and aioli dressings served with homemade croutons.

10 Vegetarian -V $20.00
- Crushed tomato, mozzarella, marinated artichokes, mushroom, spinach
5 Mamma Mia $20.00
- Crushed tomato, Havoc Pork ham, basil, mozzarella, brie
6 Pepperoni $22.00
- Crushed tomato, mozzarella, Havoc Pork salami, anchovies, black olives, jalepeno
3 Pesto & Pine nuts -V $20.00
- Homemade pesto, onion, garlic, pine nuts
White - extra virgin olive oil, garlic, mozzarella, parmesan $9.00
4 Carnivore $22.00
- Crushed tomato, mozzarella, Havoc Pork ham & salami, roasted red peppers, onion, jalapeno
8 Quattro Formaggi -V $22.00
- Mozzarella, brie, blue vein cheese, spinach, red peppers, parmesan
9 Smoked Salmon $22.00
- Mozzarella, sour cream, spinach, cold smoked salmon

Tomato, avocado and Vogel's brealfast $12.50
- Tomato, avocado, rocket, lemon and extra virgin olive oil served with Vogel's toast
Bacon and egg breakfast $15.00
- Free range havoc bacon, free range eggs (poached, scrambled or fried) and toasted Vogel's
Muesli and yogurt $7.50
- Toasted muesli, natural yogurt, and fruit compote Fruit compote options:. boysenberry, blackberry and apple/peach, mango and passion fruit rhubarb and red berry
Bagel Breakfast served with either fruit jam and cream cheese, or cold smoked salmon and cream cheese
- warmed baqe
Pancake breakfast $5.00
- Pancake and Maple Syrup
Eggs Benedict $13.50
- Free range poached eggs. English muffin, hot smoked salmon or havoc double smoked ham with hollandaise sauce
Toast Breakfast $3.00
- Marmite toast soldier
Egg breakfast $5.00
- Poached egg on toast

Venison & oat burger $18.90
- w bacon, swiss cheese & beetroot relish served w crinkle cut fries
Chicken satay tenderloins $22.50
- finished w coconut cream on nutty brown rice w bok choy, bean sprouts & bamboo shoots
Asian style prawn & spring onion frittata $22.50
- w miso dressed crispy noodle salad
Risotto of the day $17.90
- finished w shaved parmesan
Dukkah crusted poached eggs $16.50
- w olives, feta, roast tomatoes, hummus & pita
Topiary soup of the day $ 9.90
- w toasted bread
Fish of the day POA
Antipasto platter: cured meats, Mediterranean selection, dips & Evansdale cheese w toasted bread(for 2/for 4) $28.00/$42.00

Chilli Sour Soup $4 Small / $8 Medium
Singapore Noodles (Spicy and Hot) $12 Large / $10 Small
Sharkfin, Crabmeat and Chicken Soup $5 Small / $10 Medium
Fried Stuffed Bean Curd (Deep Fried) $15 Large / $11 Small
Crispy Skin Chicken $13 Large / $11 Small
Squid in Blackbean Sauce on Hot Plate $15 Large / $11 Small
Fried Tofu with Mushroom Chow Mein $13 Large / $9 Small
Spicy Deep Fried Beef $15 Large / $11 Small

Cakes+slices $3.60
-1/2 meal $10.80
Specialty breads $4.6-$6.5
Deli food
Means on menu board
Sandwiches $2.7-$4
- As displayed
Tarts, flans, etc $5.80
Hot savoury food
- In pie warmer as displayed

Wonton Soup $10.50
- 12 Wantons, broccoli and BBQ pork in a special Noodle Hut soup
Deep Fried Wontons (1/2 dozen) $4.50
- with sweet chili sauce
Black Bean Beef $11.70
- Thick egg noodles tossed with beef and fresh vegetables in black bean sauce
Vegetarian Singapore Noodle $9.90
- Thin rice noodles with fresh vegetables in light curry sauce
Curry Laksa $11.90
- Fresh thick egg noodles with prawns, chicken, salad mix and fresh vegetables in a Malaysian-style coconut curry soup
Honey Box $11.90
- Thin egg noodles cooked with beef, chicken, BBQ, pork and fresh vegetables tossed with our special Honey Box sauce
Honey Chicken Noodle $10.50
- Battered succulent chicken pieces tossed in honey sauce on wok tossed thin egg noodles and vegetables
Combination Noodle $12.90
- Thin egg noodles simmered with prawns, BBQ pork, beef, chicken and fresh vegetable in oyster sauce

Mince $1.85
Potato Top Cottage Pie $1.95
Cornish Pasties $1.95
Cheese & Bacon $1.95
Steak $6.00
Steak & Cheese $1.95
Brandy snaps $30.50 doz
Puffs Plain (unfilled) $0.65

Apple Strudel $8.50
- With maple walnut ice-cream
Beef or Pork Sliders $3.00 each
- With tomato sauce and cheese
Antipasto $25.00
- With cured meats, smoked fish, cheese, olives. Served with flatbread
Rolled Skate Wings $9.00
- Grilled, with a butter and herb sauce
Raspberry Lamingtons $7.50
- With whipped cream
The Hill Beef Burger $22.00
- With bacon, lettuce, avocado, tomato, cheese, aioli and tomato relish. Served with chips
Beetroot, Goats Cheese and Spinach Salad $15.00
Roast Veg, Seasonal Green Salad, Crinkle Cut Chips with Aioli $6.50

Soup (winter months) $9.50
- With toast
Biscotto Biscuits $2.00
- Ricciarelli, chocolat, pepita, walnut moon, pistachio
- Avocado $3.50
- Boiled Egg $2.00
Cakes & Pastries $5.00
Seasonal Salad (summer months) $9.50
Prima Colazlone $8.00
- Chorizo sausage, egg & rocket on vogels
- Prosciutto or Smoked Salmon $6.00

Tokyo Garden

Otago > Dunedin > Tokyo Garden

Address

345 George Street, Dunedin Central, Otago, 9016, New Zealand

Phone

04745993

Opened hours

Mon 11:30 AM to 2 PM, 5 PM to 9 PM Tue 11:30 AM to 2 PM, 5 PM to 9 PM Wed 11:30 AM to 2 PM, 5 PM to 9 PM Thu 11:30 AM to 2 PM, 5 PM to 9 PM Fri 11:30 AM to 2 PM, 5 PM to 9:30 PM Sat 11:30 AM to 2 PM, 5 PM to 9:30 PM Sun 11:30 AM to 2 PM, 5 PM to 9 PM

Price

None

Type

None

Service

Table Service

Cuisine

Asian , Japanese

Features

Wheelchair accessible , Reservations , Waitstaff , Takeout , Wine and Beer , Seating , Highchairs Available , Serves Alcohol

Tokyo Garden in Dunedin Menu

Nearby Sample Menus

Tokyo Garden

Otago > Dunedin > Tokyo Garden

Address

Phone

Opened hours

Price

Type

Service

Cuisine

Features

345 George Street, Dunedin Central, Otago, 9016, New Zealand

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