Tokyo Garden in Dunedin Menu

APPETISERS APPETISERS
  • Agegyoza $4.00
    • 5 deep fried dumplings served with dipping sauce
  • Spring Rolls $4.00
    • 5 deep fried vegetable rolls served with sweet chilli sauce
  • Agedashi Tofu $6.00
    • 3 pcs. lightly fried tofu served with tempura sauce and katsuobushi
  • Tokoyaki $6.00
    • 4 deep fried, ball - shaped octopus dumplings served with the chef's sauce and katsuobushi
  • Ika Rings $6.00
    • 5 deep fried breadcrumbed squid rings served with sauce
  • Thai Prawns $6.00
    • 4 deep fried, breadcrumbed Thai prawns served with sauce
  • Karaage Chicken Strips $6.50
    • 4 pcs. crispy, deep fried chicken served with sauce
  • Kushi Katsu $6.50
    • 2 deep fried, breadcrumbed skewers chicken served with sauce
  • Creamy Korokke $6.50
    • 2 Japanese style croquettes (deep fried creamy mashed potato)
  • Garden Salad $3.00
    • fresh green salad served with the chef's sauce.
  • Tofu Salad $6.00
    • firm tofu on fresh green salad served with the chef's sauce
  • Seaweed Salad $6.00
    • fresh seaweed served with the chef's sauce.
  • Edamame $6.00
    • steamed japanese green beans.
  • Steamed Mussels $12.00
    • served with Japanese Ponzu sauce.
  • Beef Tataki $12.00
    • Beef fillets served on the outside served with special sauce and salad
  • Miso Soup $2.00
    • Traditional japanese soy bean soup.
  • Dumpling Soup $7.50
    • soup with vegetable dumplings and egg.
  • Couple Platter $11.00
    • 2 agegyoza, 2 spring rolls, 4 squid rings, 2 thai prawns.
  • Mixed Starter Platter $18.00
    • 5 agegyoza, 5 spring rolls, 5 squid rings, 4 Thai prawns
TEMPURA TEMPURA
  • Vegetarian Tempura $6.50
    • 6 mixed vegetable slices
  • Squid Tempura $7.50
    • 5 Squid Slices
  • Mixed Tempura $10.00
    • 2 king prawns, 3 vegetable slices
  • King Prawn Tempura $10.50
    • 3 king prawn
  • Extra King Prawn Tempura (1 Pc) $3.50
UDON SOUP UDON SOUP
  • Tofu Vegetable Udon $10.00
  • Chicken Udon $10.00
  • Curry Udon $10.00
    • mild vegetable curry udon
  • Seafood Udon $10.00
    • with assorted seafood
  • Prawn Tempura Udon $10.00
    • with 2 king prawn tempura
SUSHI ROLLS SUSHI ROLLS
  • Teriyaki Chicken
  • - 4 Pieces $4.00
  • - 6 Pieces $6.00
  • Vegetable
  • - 4 Pieces $4.00
  • - 6 Pieces $6.00
  • Fresh Salmon
  • - 4 Pieces $5.00
  • - 6 Pieces $7.00
  • Fresh Tuna
  • - 4 Pieces $7.00
  • - 6 Pieces $9.50
  • Avocado Hosomaki
  • - 6 Pieces $4.50
  • -12 Pieces $8.00
  • Fresh Salmon Hosomaki
  • - 6 Pieces $6.00
  • -12 Pieces $12.00
  • Fresh Tuna Hosomaki
  • - 6 Pieces $8.00
  • -12 Pieces $16.00
  • inari Tofu
  • -2 Pieces $6.00
  • -3 Pieces $8.50
  • Salmon California
  • -5 Pieces $6.50
  • -10 Pieces $13.00
  • Prawn Tempura Roll.
  • - 6 Pieces $8.00
  • -12 Pieces $15.00
SASHIMI SASHIMI
  • Thin fillets of raw fish
  • Fresh Salmon
  • -9 Pieces $14.00
  • -12 Pieces $18.00
  • Fresh Tuna
  • -9 Pieces $18.00
  • -12 Pieces $23.00
NIGIRI NIGIRI
  • Fillets of fish on moulded sushi rice
  • Ebi (prawn)
  • - 4 Pieces $6.00
  • - 6 Pieces $8.50
  • Fresh Salmon
  • - 4 Pieces $8.00
  • - 6 Pieces $11.50
  • Fresh Tuna
  • - 4 Pieces $10.00
  • - 6 Pieces $14.00
  • Unagi (marinated eel)
  • -10 Pieces $20.00
PLATTERS PLATTERS
  • Mixed Sushi Platter $13.50 / $18.00
    • 4 sushi, 1 inari tofu, 4 nigiri OR 6 sushi, 1 inari tofu and 6 nigiri
  • Salmon Sushi and Sashimi Platter $16.00
    • 4 sushi, 2 nigiri and 6 pcs. sashimi
  • Tuna Sushi and Sashimi Platter $21.00
    • 4 sushi, 2 nigiri and 6 pcs. sashimi
  • Salmon and Tuna Sashimi Platter
  • -9 Pieces $16.00
  • -12 Pieces $21.00
  • Rainbow Sushi Platter $15.00
    • 7 pcs. California-style fresh salmon, avocado and prawn sushi
  • Tokyo Garden Salmon Platter $15.00
    • 6 pcs. California roll and 4 salmon nigiri
  • Tokyo Garden Tuna Platter $20.00
    • 6 pcs. tuna California roll and 4 tuna nigiri
  • Tokyo Garden Premium Platter $35.00
    • $ sushi, 6 nigiri, 6 hosomaki and 9 pcs. sashimi
  • Special Sushi Boat $40.00
    • 6 pcs. salmon California roll, 9 nigiri, 12 hosomaki and 2 inari tofu
  • Special Sushi Sashimi Boat $45.00
    • tuna and salmon sashimi fillets, 9 nigiri and 6 hosomaki
DONBURI DONBURI
  • Meals served on rice
  • Vegetable Don $11.00
    • vegetable wih teriyaki sauce
  • Yakiniku Pork Don $12.00
    • grilled and marinated pork onion
  • Yakiniku Beef Don $12.50
    • griled and marinated beef and onion
  • Teriyaki Chicken Don $13.00
    • grilled chicken with teriyaki sauce
  • Oyako Don $13.50
    • simmered chicken with onion and egg
  • Chicken Katsu Don $13.50
    • deep fried, breadcrumbed pork cutlet with onion and egg
  • Tonkatsu Don $13.50
    • deep fried, pork cutlet with onion and egg
  • Satay Vegetable Don $14.00
    • vegetables with satay peanut sauce
  • Satay Beef Don $15.00
    • beef with satay peanut sauce
  • Satay Chicken Don $15.00
    • chicken with satay peanut sauce
  • Prawn Tempura Don $18.00
    • 4 king prawn tempura with special sauce
  • Unagi Don $19.00
    • grilled and marinated eel with the chef's sauce
  • Salmon Don $17.00
    • salmon sashimi on sushi rice with wasabi and nori
  • Tekka Don (tuna) $22.00
    • tuna sashimi on sushi rice with wasabi and nori
BEST SELLERS BEST SELLERS
  • All dishes served with salad and rice
  • Yakiniku Pork $13.00
    • grilled and marinated pork and onion
  • Yakiniku Beef $15.00
    • grilled and marinated beef and onion
  • Teriyaki Beef $15.00
    • grilled beef with teriyaki sauce
  • Teriyaki Chicken $15.00
    • grilled chicken with teriyaki sauce
  • Tonkatsu $15.00
    • deep fried, breadcrumbed pork cutlet with the chef's sauce
  • Chicken Katsu $15.50
    • deep fried, breadcrumbed chicken cutlet with the chef's sauce
  • Karaage Chicken $15.50
    • Crispy, deep fried chicken served with dipping sauce
  • Spicy Karaage Chicken $15.50
    • crispy, deep fried chicken with spicy sauce
  • Seafood Katsu $22.00
    • assorted deep fried , breadcrumbed and seafood
  • Salmon Steak $22.00
    • New Zealand salmon with teriyaki sauce
  • Spicy Pork $15.00
    • grilled pork with spicy sauce
  • Spicy Beef $15.00
    • griled beef with spicy sauce
  • Spicy Chicken $15.00
    • grilled chicken with spicy sauce
  • Chicken and Cashew Nut $18.00
    • chiicken and cashew nut stir-fry
  • Egg and Vegetable Fried Rice $13.00
    • egg fried rice with spring onion and assorted vegetables
  • Chicken Fried Rice $13.50
    • japanese-style fried rice with egg, spring onion and other assorted vegetables
FRIED NOODLES FRIED NOODLES
  • (Sukiyaki noodles are cooked with a special sauce similar to soy sauce)
  • Yakisoba Vegetables $12.00
    • stir fried egg noodles with vegetables
  • Yakisoba Pork $13.00
    • stir fried egg noodle with pork
  • Yakisoba Beef $13.50
    • stir fried egg noodle with bee
  • Yakisoba Chicken $13.50
    • stir fried egg noodle with chicken
  • Yakisoba Seafood $18.00
    • stir fried egg noodle with assorted seafood
  • Spicy Fried Chicken Noodle $14.00
    • Stir fried udon with chicken and spicy sauce
  • Sukiyaki Vegetables $12.00
    • stir fried udon with vegetables and sukiyaki sauce
  • Sukiyaki Pork $13.00
    • stir fried udon with pork and sukiyaki sauce
  • Sukiyaki Beef $13.50
    • stir fried udon with beef and sukiyaki sauce
  • Sukiyaki Chicken $13.50
    • stir fried udon with chicken and sukiyaki sauce
  • Sukiyaki Seafood $18.00
    • stir fried udon with assorted seafood and sukiyaki sauce
BENTO BOX BENTO BOX
  • Each bento box is served with 2 agegyoza, 2 spring rolls, 2 sushi, 1 prawn tempura, 2 vegetable tempura, salad, miso soup and rice
  • Teriyaki Beef Bento $22.00
  • Teriyaki Chicken Bento $22.00
  • Karaage Chicken Bento $22.00
  • Chiicken Katsu Bento $22.00
  • Sushi Bento $24.00
    • Served with sushi rolls and nigiri
  • Sashimi Bento $25.00
    • Served with sashimi and nigiri
SIZZLING TEPPAN PLATE SIZZLING TEPPAN PLATE
  • All dishes served with rice
  • Teppan Tofu and Vegetables $17.00
    • Deep fried tofu and stir fried vegetables with teriyaki sauce.
  • Teppan Pork $18.00
    • Grilled pork with teriyaki sauce
  • Teppan Beef $18.00
    • Grilled beef with teriyaki sauce.
  • Teppan Chicken $18.00
    • Griilled chicken with teriyaki sauce.
  • Teppan Unagi $22.00
    • Grilled eel and onion with teriyaki sauce.
  • Teppan Seafood $24.00
    • Assorted grilled seafood with teriyaki sauce.

Nearby Sample Menus

  • Asian ‘slaw w- peanuts, coriander + lime vinaigrette dressing, crispy rice noodle $8.50
  • Mandarin brulee w – sugared cat tongues $15
  • Fries w- spicy salt + chili mayo $8.50
  • Pan seared Oraking salmon $31.50
    • congee, prawns, pickled shiitake, edamame beans, nori butter, miso caramel
  • Crispy pork belly, sesame-cabbage, mash, roasted sweet apple, soy, black vinegar + chili oil $34.00
  • Lemon Posset w- passion fruit mascarpone, berry coulis + crushed meringue $15
  • Seafood laksa $27.50
    • prawns, fish + squid, mild coconut broth, egg noodles, green lipped mussels, bean sprouts + coriander
  • Five spiced Pannacotta w- chargrilled pineapple in a lime palm sugar syrup + tuille $15
  • Baconator $10.20
    • Introducing the meaty masterpiece. Four strips of New Zealand manuka smoked bacon, two Quality Mark sourced fresh beef patties, natural cheese, and topped with mayo and ketchup on a premium toasted bun. Carnivores rejoice!
  • Cheeseburger $3.10
    • Made with fresh 100% quality mark beef, topped with natural NZ cheese, red onion, pickles, mustard and ketchup on a plain bun.
  • Sour Cream & Chives Potato $3.60
    • Slow-baked in an oven, not zapped in a microwave. Need we say more? Our Sour Cream and Chives Baked Potato is perfect by itself or paired with a burger. Great taste. Great value.
  • Avocado Bacon Supreme $10.20
    • Smooth creamy avocado and NZ manuka smoked bacon, combined with Wendy’s Homestyle Chicken fillet – unbeatable. Topped with aioli, sweet thai chili sauce, red onions, red tomato and crisp fresh lettuce.
  • French Fries
    • Made from New Zealand grown potatoes, golden, crunchy and generously sized.
  • Crispy Chicken Nuggets
    • Premium whole chicken breast lovingly coated in a crispy crumb, with your choice of BBQ or sweet and sour sauce.
  • Spicy Chicken Strips
    • Spice up your life with 100% real chicken breast, coated in an amazing hot and spicy crumb and partnered with your choice of aioli or sweet thai chili sauce. Available in 3 pc, 5pc or 7 pc.
  • Loaded Cheese Fries $5.80
    • Wendy’s hot and crispy fries, made from NZ grown potatoes and topped with creamy cheese sauce and crunchy bacon pieces.
  • Oven baked salmon fillet $26.00
    • with new roasted potatoes, wilted baby spinach & a horseradish hollandaise
  • Wedges with sweet chilli and sour cream $9.50
  • - Gluten free bread $2.00
  • Kumara, bacon & spring onion cakes $18.00
    • with homemade relish & salad
  • Chicken & bacon salad $18.50
  • Fresh fish and chips done in an Emersons beer batter $20.00
    • served with fresh fries salad and homemade tartare sauce
  • Breads with dips $14.00
  • Tempura battered prawns $13.00
    • with an Asian style dipping sauce
  • All Eggs & Meat are Free Range
  • Tomatoes, Mushrooms, Beans, Hollandaise $4
  • Tempeh Stack (V., G.F.) $19
    • Philippine Adobo Marinade served with Chef's Rustic Mash, Spinach, Beans, Roast Tomato & Aioli
  • The Dog’s Breakfast $24
    • Poached Eggs, Sourdough, Beans, Pork, Apple, & Herb Sausage, Streaky Bacon, Hash Brown & Roasted Tomato (G.F.o)
  • Add Bacon $4
  • G.F.O= Gluten Free Option
  • Bacon, Eggs, Sausage, Fries $5
  • Garlic Bread (V., G.F.O) $8
    • served with Hummus
  • Bacon, spinach, hummus, tomato & aoli $12.00
  • Bacon, avocado, rocket & a fried egg $13.00
  • Option 1 $ 17.00
    • TOASTED CIABATTA, BACON, HASHBROWNS, GRILLED TOMATO & A POACHED EGG WITH BBQ SAUCE AND CREAMY HOLLANDAISE
  • ADD AVOCADO (1/2) $4.00
  • Homemade raspberry jam & cream cheese $6.00
  • ADD KRANSKY SAUSAGES $4.00
  • ADD GLUTEN FREE BREAD $4.00
  • Wedges $8.00
    • SERVED WITH SOUR CREAM AND SWEET CHILI SAUCE
  • Prawn Dumplings
  • Pan Fried Pork Dumpling
  • Baked BBQ Pork Bun
  • Black Pepper Pig Stomach
  • Chao Zhou Pork Dumpling
  • Steamed Beef Tripe
  • Deep Fried Squid
  • Beef Balls
  • -Small $13,00
  • Plain Fried Rice / Steamed Rice
  • Deluxe Entree $35.00 per person
  • Squid with Seasonal Vegetables
  • Beef and Black Bean Sauce $25.00 per person
  • Chicken and Cashew Nuts
  • Lemon Fish $25.00 per person
  • -Large $30,00
  • Organic Salad $ 13.80
    • with chive crepe
  • Chicken Curry (Small/Large) $ 9.80/$ 13.80
  • A bowl of soup (Small/Large) $ 5.80/$8.80
  • Organic Salad $ 14.80
    • with six dumplings
  • Pork Chop Noodle Soup $ 13.80
  • Pork or chicken Pocket $ 10.80
  • Dumpling Noodle Soup $ 13.80
  • Vegan & Vegetarian
  • Chicken & Tofu $22.00
  • Deluxe Entree Platter $8.00
    • Spring Rolls, Wontons, BBQ Pork Buns & Treasure Prawn Dumplings (Minimum order for 2 persons)
  • Sizzling Squid in XO Sauce $24.00
  • Luo Han Zhai $18.00
  • Assorted / Chinese Veg & Tofu $18.00
  • Deep Fried Whole Blue Cod in Soya Sauce $30.00
  • Beans and Shredded Pork in XO Sauce $22.00
  • Lemon Chicken Fillets $22.00
  • Sweet Corn Feta and Sundried Tomato Fritters $17
    • With salad
  • Capers Seasonal Soup $9.5
    • Served with Toasted Ciabatta
  • Hot Smoke Salmon $18.5
    • With Zucchini & Capsicum Fritters, Salad and hollandaise
  • Pan fried Mushrooms $16.5
    • On Ciabatta and salad
  • Moroccan Lamb Wrap $17.5
    • With Straight cut chips & aioli
  • Cajun Chicken & Bacon Sandwich $18.5
    • With Straight cut chips & aioli
  • Chef's Special N/A
    • Check menu board or ask our staff
  • Chicken Burrito $17.5
    • With Straight cut chips & aioli
  • Kumara fries with BBQ sauce and aioli $10.00
  • Kiwi lamb burger with fried egg, tomato, lettuce, and eggplant relish served with kumara fries $22.00
  • Larnach Castle pie of the day served with fat chips and salad $16.00
  • Additional scone trap $1.00
  • Duck salad with Asian influenced salad vegetables, iceberg lettuce, cashews and teriyaki dressing $22.00
  • Toasted baguette with chicken, roasted capsicum, rosemary cream cheese, smoked brie and spiced apricot sauce $8.00
  • Smoked salmon on toasted bagel, caper cream cheese, fresh tomato poached egg and salad $17.00
  • Kate’s ballroom light lunch plate Salmon and cucumber club finger sandwich Caramelized onion and brie tart Asparagus roll Mini scone with jam and cream $12.50
  • Pide $7
    • with a garlic cheese butter
  • Mexi jalapeno bread, smashed avocado, tomato suls and sour cream $10
  • Balinese coconut butterfly prawns on a satay dressed crispy noodle salad $16,5
    • with mango & sweet chilli mayo dipping sauce
  • Canadian Flap Jacks $15,9
    • with bacon, banana, maple syrup, honeycomb yoghurt & ice cream; OR Poached berries compote & vanilla ice cream
  • Chicken breast saltimbocca filled $30
    • with sage derby cheese & tomato oven baked and duchess potato with a caper berry, Charon butter sauce
  • Crumbed wedge of smoke brie cheese $12,9
    • with apricot brandy sauce
  • Semi roasted Baby beets and goats cheese $23,9
    • in a filo tart, drizzled with a pomegranate balsamic syrup & red leaf salad
  • Tender pork fillet pan seared $17,9
    • with a green peppercorn, mushroom & bacon cream sauce on lyonnaise potato and salad greens
  • Seafood chowder $12.50
    • seafood chowder served with toasted homemade focaccia bread
  • Angus sirloin $29.50
    • 300g angus pure beef sirloin served with a gourmet potatoes, coleslaw, topped with a fried egg and angus sauce of the day
  • Mashed potato $3.50
  • Double angus $37.00
    • 300g angus pure beef sirloin and an angus beef sausage served with mash potato, caramelised onions, fried egg and a beef jus
  • Stuffed capsicum $13.00
    • packed with cashews, herbs, leek and tomato and grilled with a smoked applewood cheddar cheese and topped with capsicum relish
  • Buttered mushrooms $3.50
  • Pork sapre ribs main $30.00
    • BBQ pork ribs blanched until tender, drizzled with manuka smoked BBQ sauce, served with fries and coleslaw
  • Angus's loaf $10.00
    • fresh homemade baked loaf of soft white bread, served with soft garlic butter
  • Chicken Liver Plate $15.00
    • With a pear chutney. Served with toasted flatbread
  • Marinated Feta and Olives $15.00
    • With flatbread
  • Basil and Coconut Curry $28.00
    • With Saffron rice
  • Chicken & Vegetable Stir Fry $9.00
    • With rice
  • Crinkle Cut Chips with Aioli $6.50
  • Seared Lamb Salad $20.00
    • With fresh seasonal slaw, feta, mint chilli and garlic seeds, and over dried tomatoes
  • Beef or Pork Sliders $3.00 each
    • With tomato sauce and cheese
  • Garlic Mash, Gourmet Squids, Saffron Rice, Steamed Greens $6.00
  • Cheese Roll $2.00
  • Prima Colazlone $8.00
    • Chorizo sausage, egg & rocket on vogels
  • - Avocado $3.50
  • Loaf $4.00
  • Biscotto Biscuits $2.00
    • Ricciarelli, chocolat, pepita, walnut moon, pistachio
  • Soup (winter months) $9.50
    • With toast
  • Ciabatta Bun (daily selection – please ask) $8.50
    • Rare roast beef & blue cheese with horseradish smoked salmon, dill, cream cheese & capers
  • - Tomato $3.50
Tokyo Garden

Tokyo Garden

location

Address

345 George Street, Dunedin Central, Otago, 9016, New Zealand

phone

Phone

04745993

clock

Opened hours

Mon 11:30 AM to 2 PM, 5 PM to 9 PM Tue 11:30 AM to 2 PM, 5 PM to 9 PM Wed 11:30 AM to 2 PM, 5 PM to 9 PM Thu 11:30 AM to 2 PM, 5 PM to 9 PM Fri 11:30 AM to 2 PM, 5 PM to 9:30 PM Sat 11:30 AM to 2 PM, 5 PM to 9:30 PM Sun 11:30 AM to 2 PM, 5 PM to 9 PM
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Japanese

features

Features

Wheelchair accessible ,  Reservations ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Seating ,  Highchairs Available ,  Serves Alcohol

Location
345 George Street, Dunedin Central, Otago, 9016, New Zealand
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