Tokyo Garden in Dunedin Menu

APPETISERS APPETISERS
  • Agegyoza $4.00
    • 5 deep fried dumplings served with dipping sauce
  • Spring Rolls $4.00
    • 5 deep fried vegetable rolls served with sweet chilli sauce
  • Agedashi Tofu $6.00
    • 3 pcs. lightly fried tofu served with tempura sauce and katsuobushi
  • Tokoyaki $6.00
    • 4 deep fried, ball - shaped octopus dumplings served with the chef's sauce and katsuobushi
  • Ika Rings $6.00
    • 5 deep fried breadcrumbed squid rings served with sauce
  • Thai Prawns $6.00
    • 4 deep fried, breadcrumbed Thai prawns served with sauce
  • Karaage Chicken Strips $6.50
    • 4 pcs. crispy, deep fried chicken served with sauce
  • Kushi Katsu $6.50
    • 2 deep fried, breadcrumbed skewers chicken served with sauce
  • Creamy Korokke $6.50
    • 2 Japanese style croquettes (deep fried creamy mashed potato)
  • Garden Salad $3.00
    • fresh green salad served with the chef's sauce.
  • Tofu Salad $6.00
    • firm tofu on fresh green salad served with the chef's sauce
  • Seaweed Salad $6.00
    • fresh seaweed served with the chef's sauce.
  • Edamame $6.00
    • steamed japanese green beans.
  • Steamed Mussels $12.00
    • served with Japanese Ponzu sauce.
  • Beef Tataki $12.00
    • Beef fillets served on the outside served with special sauce and salad
  • Miso Soup $2.00
    • Traditional japanese soy bean soup.
  • Dumpling Soup $7.50
    • soup with vegetable dumplings and egg.
  • Couple Platter $11.00
    • 2 agegyoza, 2 spring rolls, 4 squid rings, 2 thai prawns.
  • Mixed Starter Platter $18.00
    • 5 agegyoza, 5 spring rolls, 5 squid rings, 4 Thai prawns
TEMPURA TEMPURA
  • Vegetarian Tempura $6.50
    • 6 mixed vegetable slices
  • Squid Tempura $7.50
    • 5 Squid Slices
  • Mixed Tempura $10.00
    • 2 king prawns, 3 vegetable slices
  • King Prawn Tempura $10.50
    • 3 king prawn
  • Extra King Prawn Tempura (1 Pc) $3.50
UDON SOUP UDON SOUP
  • Tofu Vegetable Udon $10.00
  • Chicken Udon $10.00
  • Curry Udon $10.00
    • mild vegetable curry udon
  • Seafood Udon $10.00
    • with assorted seafood
  • Prawn Tempura Udon $10.00
    • with 2 king prawn tempura
SUSHI ROLLS SUSHI ROLLS
  • Teriyaki Chicken
  • - 4 Pieces $4.00
  • - 6 Pieces $6.00
  • Vegetable
  • - 4 Pieces $4.00
  • - 6 Pieces $6.00
  • Fresh Salmon
  • - 4 Pieces $5.00
  • - 6 Pieces $7.00
  • Fresh Tuna
  • - 4 Pieces $7.00
  • - 6 Pieces $9.50
  • Avocado Hosomaki
  • - 6 Pieces $4.50
  • -12 Pieces $8.00
  • Fresh Salmon Hosomaki
  • - 6 Pieces $6.00
  • -12 Pieces $12.00
  • Fresh Tuna Hosomaki
  • - 6 Pieces $8.00
  • -12 Pieces $16.00
  • inari Tofu
  • -2 Pieces $6.00
  • -3 Pieces $8.50
  • Salmon California
  • -5 Pieces $6.50
  • -10 Pieces $13.00
  • Prawn Tempura Roll.
  • - 6 Pieces $8.00
  • -12 Pieces $15.00
SASHIMI SASHIMI
  • Thin fillets of raw fish
  • Fresh Salmon
  • -9 Pieces $14.00
  • -12 Pieces $18.00
  • Fresh Tuna
  • -9 Pieces $18.00
  • -12 Pieces $23.00
NIGIRI NIGIRI
  • Fillets of fish on moulded sushi rice
  • Ebi (prawn)
  • - 4 Pieces $6.00
  • - 6 Pieces $8.50
  • Fresh Salmon
  • - 4 Pieces $8.00
  • - 6 Pieces $11.50
  • Fresh Tuna
  • - 4 Pieces $10.00
  • - 6 Pieces $14.00
  • Unagi (marinated eel)
  • -10 Pieces $20.00
PLATTERS PLATTERS
  • Mixed Sushi Platter $13.50 / $18.00
    • 4 sushi, 1 inari tofu, 4 nigiri OR 6 sushi, 1 inari tofu and 6 nigiri
  • Salmon Sushi and Sashimi Platter $16.00
    • 4 sushi, 2 nigiri and 6 pcs. sashimi
  • Tuna Sushi and Sashimi Platter $21.00
    • 4 sushi, 2 nigiri and 6 pcs. sashimi
  • Salmon and Tuna Sashimi Platter
  • -9 Pieces $16.00
  • -12 Pieces $21.00
  • Rainbow Sushi Platter $15.00
    • 7 pcs. California-style fresh salmon, avocado and prawn sushi
  • Tokyo Garden Salmon Platter $15.00
    • 6 pcs. California roll and 4 salmon nigiri
  • Tokyo Garden Tuna Platter $20.00
    • 6 pcs. tuna California roll and 4 tuna nigiri
  • Tokyo Garden Premium Platter $35.00
    • $ sushi, 6 nigiri, 6 hosomaki and 9 pcs. sashimi
  • Special Sushi Boat $40.00
    • 6 pcs. salmon California roll, 9 nigiri, 12 hosomaki and 2 inari tofu
  • Special Sushi Sashimi Boat $45.00
    • tuna and salmon sashimi fillets, 9 nigiri and 6 hosomaki
DONBURI DONBURI
  • Meals served on rice
  • Vegetable Don $11.00
    • vegetable wih teriyaki sauce
  • Yakiniku Pork Don $12.00
    • grilled and marinated pork onion
  • Yakiniku Beef Don $12.50
    • griled and marinated beef and onion
  • Teriyaki Chicken Don $13.00
    • grilled chicken with teriyaki sauce
  • Oyako Don $13.50
    • simmered chicken with onion and egg
  • Chicken Katsu Don $13.50
    • deep fried, breadcrumbed pork cutlet with onion and egg
  • Tonkatsu Don $13.50
    • deep fried, pork cutlet with onion and egg
  • Satay Vegetable Don $14.00
    • vegetables with satay peanut sauce
  • Satay Beef Don $15.00
    • beef with satay peanut sauce
  • Satay Chicken Don $15.00
    • chicken with satay peanut sauce
  • Prawn Tempura Don $18.00
    • 4 king prawn tempura with special sauce
  • Unagi Don $19.00
    • grilled and marinated eel with the chef's sauce
  • Salmon Don $17.00
    • salmon sashimi on sushi rice with wasabi and nori
  • Tekka Don (tuna) $22.00
    • tuna sashimi on sushi rice with wasabi and nori
BEST SELLERS BEST SELLERS
  • All dishes served with salad and rice
  • Yakiniku Pork $13.00
    • grilled and marinated pork and onion
  • Yakiniku Beef $15.00
    • grilled and marinated beef and onion
  • Teriyaki Beef $15.00
    • grilled beef with teriyaki sauce
  • Teriyaki Chicken $15.00
    • grilled chicken with teriyaki sauce
  • Tonkatsu $15.00
    • deep fried, breadcrumbed pork cutlet with the chef's sauce
  • Chicken Katsu $15.50
    • deep fried, breadcrumbed chicken cutlet with the chef's sauce
  • Karaage Chicken $15.50
    • Crispy, deep fried chicken served with dipping sauce
  • Spicy Karaage Chicken $15.50
    • crispy, deep fried chicken with spicy sauce
  • Seafood Katsu $22.00
    • assorted deep fried , breadcrumbed and seafood
  • Salmon Steak $22.00
    • New Zealand salmon with teriyaki sauce
  • Spicy Pork $15.00
    • grilled pork with spicy sauce
  • Spicy Beef $15.00
    • griled beef with spicy sauce
  • Spicy Chicken $15.00
    • grilled chicken with spicy sauce
  • Chicken and Cashew Nut $18.00
    • chiicken and cashew nut stir-fry
  • Egg and Vegetable Fried Rice $13.00
    • egg fried rice with spring onion and assorted vegetables
  • Chicken Fried Rice $13.50
    • japanese-style fried rice with egg, spring onion and other assorted vegetables
FRIED NOODLES FRIED NOODLES
  • (Sukiyaki noodles are cooked with a special sauce similar to soy sauce)
  • Yakisoba Vegetables $12.00
    • stir fried egg noodles with vegetables
  • Yakisoba Pork $13.00
    • stir fried egg noodle with pork
  • Yakisoba Beef $13.50
    • stir fried egg noodle with bee
  • Yakisoba Chicken $13.50
    • stir fried egg noodle with chicken
  • Yakisoba Seafood $18.00
    • stir fried egg noodle with assorted seafood
  • Spicy Fried Chicken Noodle $14.00
    • Stir fried udon with chicken and spicy sauce
  • Sukiyaki Vegetables $12.00
    • stir fried udon with vegetables and sukiyaki sauce
  • Sukiyaki Pork $13.00
    • stir fried udon with pork and sukiyaki sauce
  • Sukiyaki Beef $13.50
    • stir fried udon with beef and sukiyaki sauce
  • Sukiyaki Chicken $13.50
    • stir fried udon with chicken and sukiyaki sauce
  • Sukiyaki Seafood $18.00
    • stir fried udon with assorted seafood and sukiyaki sauce
BENTO BOX BENTO BOX
  • Each bento box is served with 2 agegyoza, 2 spring rolls, 2 sushi, 1 prawn tempura, 2 vegetable tempura, salad, miso soup and rice
  • Teriyaki Beef Bento $22.00
  • Teriyaki Chicken Bento $22.00
  • Karaage Chicken Bento $22.00
  • Chiicken Katsu Bento $22.00
  • Sushi Bento $24.00
    • Served with sushi rolls and nigiri
  • Sashimi Bento $25.00
    • Served with sashimi and nigiri
SIZZLING TEPPAN PLATE SIZZLING TEPPAN PLATE
  • All dishes served with rice
  • Teppan Tofu and Vegetables $17.00
    • Deep fried tofu and stir fried vegetables with teriyaki sauce.
  • Teppan Pork $18.00
    • Grilled pork with teriyaki sauce
  • Teppan Beef $18.00
    • Grilled beef with teriyaki sauce.
  • Teppan Chicken $18.00
    • Griilled chicken with teriyaki sauce.
  • Teppan Unagi $22.00
    • Grilled eel and onion with teriyaki sauce.
  • Teppan Seafood $24.00
    • Assorted grilled seafood with teriyaki sauce.

Nearby Sample Menus

Speight's Ale House (sample menu)
  • Drunken Rump Steak $20.00
    • Prime Otago rump steak, cooked to your liking, served with fresh garden salad and golden fries. Accompanied by your choice of topping: Creamy mushroom sauce, fresh green peppercorn sauce, Ale House gravy or garlic butter and roast garlic
  • "The Holmdale" Salmon $21.50
    • NZ King salmon fillet oven-baked, served with lemon aioli and a fresh garden salad and with crispy potatoes
  • Chicken Shamrock $17.50
    • Apricot marinated chicken breast, served with seasonal fruits, toasted pinenuts, cheese, salad greens & seasoned wedges
  • James Speight's Porter Sausage & Mash $14.00
    • Locally made porter sausages, served on potato mash and topped with caramelised onion, peas and gravy. Served with Ale House bread
  • Brewers Braised Steak $16.00
    • Slow braised prime steak, porter beer gravy, with creamed potato mash and garden peas, topped with bacon and caramelised onions
  • Beef, Bacon, Beetroot $17.00
    • 200g double stack beef patty, served with bacon, beetroot, tomato, caramelised onions and topped with our own rib sauce
  • Speight's Brew House Salads N/A
    • All salads served with mixed lettuce leaves and kumara shavings
  • Cavalcade Ribeye $25.00
    • Prime rib eye steak grilled to your liking, served with fresh garden salad or seasonal vegetables, with golden fries. Accompanied by your choice of topping: Creamy mushroom sauce, fresh green peppercorn sauce, Ale House gravy or garlic butter and roast garlic
Thai Hanoi (sample menu)
  • Tom Yum $16.50 / $17.00 / $18.50
    • Hot and spicy yet refreshing soup. Spice, kaffir lime leaf, lemongrass, galangal and fresh lime juice topped with fresh spring onion and coriander. Chicken or Vegetables & Tofu / Seafood / Prawn
  • Red Curry $18.00 / $18.50 / $19.50
    • Succulent cuts of meat or seafood cooked in coconut cream and fresh vegetables. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
  • Vietnamese Fresh Spring Rolls (3) $7.50
    • Freshly made rice paper rolls, stuffed full of minced pork, blanched bean sprouts, fresh mint and udon-style noodles.
  • Vietnamese Laksa $18.50 / $19.50 / $20.00
    • (No rice). Fresh vegetables cooked in Laksa paste and coconut cream. Served on a bed of vermicelli noodles and topped with thin rashers of omelette, fresh coriander and fried shallot. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
  • Fried Pork Balls (6) $7.50
    • Secret spices and premium lean pork mince, rolled into meat balls, threaded onto a skewer and served with a chilli, garlic and coriander sauce.
  • Cashews and Tempura Battered Chicken $19.00
    • Sweet chilli jam sauce cooked with battered chicken and vegetables.
  • Massaman Curry $18.00 / $18.50 / $19.50
    • A mild curry cooked in coconut cream, potatoes, vegetables, ginger and peanuts. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
  • Spicy Herbs $18.00 / $18.50 / $19.50
    • This dish is flavoured with a wonderful variety of Asian flavours, including lemongrass, fresh basil, garlic, green peppercorns and fresh vegetables. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
Vogel St Kitchen (sample menu)
  • Works $22.90
    • bacon, poached eggs, Cumberland black sausage, hash browns, tomato, mushroom & ciabatta toast with seasonal house relish
  • Pulled Beef Brisket $24.50
    • on house focaccia with beef reduction, ginger pickled onions, greens & hand cut area fries
  • Vega works $20.90
    • mushroom, spinach, tomato, hash browns, poached eggs & ciabatta toast with seasonal house relish
  • Roast Tomatoes $4.00
  • George street $23.90
    • Mozzarella & basil on a tomato base
  • Hearth Seeded Rye Toast $4.00
  • Hot Smoked Salmon $6.00
  • Spicy pulled pork with seasonal coleslaw $13.90
Paasha (sample menu)
  • Lokum $1.00per piece
    • Imported Turkish Delight.
  • Mezze Platter $18.00
    • Turkish style antipasto of vegetarian delights.
  • Fries $5.00
  • Ice Cream Selection $9.00
    • Selection of ice creams. Three scoops of your choice.Ask for the daily flavours.
  • Tahini Sauce
    • Sesame seed paste infused with lemon juice, garlic & chopped parsley
  • Turkish Chilli Sauce
    • Fresh seasonal vegetables pureed & mixed with Turkish tomato paste, oil & hot chillies.
  • Side Salad $9.00
  • Combination Doner Small$12.00/Large$15.00
    • A combination of chicken & lamb donner.Served inside pita bread with salad & sauce.Or served plated with pita bread, sauce & salad.
Ironic Cafe and Bar (sample menu)
  • Ironic pork & sage sausage $5.00
  • Roasted tomato $4.00
  • Portobello Mushrooms $ 22.50
    • Pan-fried portobello mushrooms, tomato, spinach and pine nuts, topped with hollandaise sauce and feta cheese. Served on toasted ciabatta (OR)(V)
  • Eggs on Toast $13.50
    • Poached free-range eggs on toast served with Ironic tomato relish
  • Creamy mushrooms $4.O0
  • Cheese roll - southland sushi $4.00 S/$8.00 L
    • the best in the world >>
  • Smoked salmon $ 4.50
  • Tomato Relish $2.50
Khmer Satay Noodle House (sample menu)
  • Fried Egg Noodle $13.00
    • Your choice of chicken, pork, beef or seafood with vegetables, onion, egg & bean sprouts
  • Hot & Spicy Fried Rice Noodle $13.00
    • Fried rice noodle with the choice of chicken, beef, pork or seafood with fresh vegetables & bean sprouts
  • Chicken Noodle Soup $11.00
    • Rice noodles cooked with bean sprouts and chicken pieces served in Khmer-style Kua Teaw soup
  • Khmer Style Curry $14.00
    • Choice of red, green or yellow curry with your favourite meat (beef, chicken or seafood) & vegetables served with rice
  • Satay Burger $6.00
    • Grill marinated satay in a sesame bun with salad and peanut sauce
  • Combination Satay $11.00
    • Grill marinated beef or chicken satay on a bed of steamed rice, served with salad and topped with our special peanut sauce
  • Satay Sauce on Rice or Noodles $7.00
    • Choice of steamed rice or noodles topped with our special peanut sauce
  • Garlic Pepper Pork $13.00
    • Stir-fried pork with fresh garlic & pepper with spring onion & capsaicin
Noodle Hut (sample menu)
  • Combination Fried Rice $12.90
    • Fresh vegetables with pork, beef, chicken and prawns tossed in fried rice
  • Satay Chicken $11.70
    • Thick egg noodles with chicken and fresh vegetables in satay sauce
  • Nasi Goreng $11.50
    • Malaysian style fried rice with BBQ pork, bean sprouts, onions, carrots, and peas
  • Mongolian Beef $11.50
    • Thin rice noodles with beef and fresh vegetables in a Mongolian sauce
  • Special Fried Rice $11.50
    • Traditional rice dish comprising of shrimps, BBQ pork and vegetable wok tossed in fried rice
  • Deep Fried Wontons (1/2 dozen) $4.50
    • with sweet chili sauce
  • Sweet and Sour Pork Noodles $10.50
    • Succulent crispy pork cubes tossed in our sweet and sour sauce on noodles tossed with vegetables
  • BBQ Pork $11.50
    • Thin egg noodles with BBQ pork and fresh vegetables in a BBQ flavored sauce
Wok Fusion (sample menu)
  • BBQ Pork ribs $11.50
  • Beef black bean sauce $10.90
  • Pacific (12) $12.00
  • Combination $11.90
  • Beef Don $11.50
  • Tofu Don $11.50
  • Chicken $9.90
  • Gong bo Chicken $12.00
Plato (sample menu)
  • All day English breakfast served traditional style with beef sausage, bacon, mushrooms, potatoes, two fried eggs, slow roast tomatoes and toasted ciabatta. $23.50
  • Fresh fish fillets, pan-fried, and served with capsicum chilli jam and topped with cucumber salsa, served with green salad. $23.50
  • Accompanied by a selection of dips, chutneys, crackers and a glass of $18.50 per person
  • Whole baby flounder pan-fried and topped with a lemon, caper butter. $21.50
  • Warm berry and rhubarb crumble served with crème anglaise and vanilla ice-cream. $14.50
  • Mushroom, confit garlic and lemon risotto finished with mascarpone and blue cheese. $18.50
  • Lamb kidneys sautéed with crispy bacon, served with fried potatoes, salad greens and a rich pan jus. $21.50
  • Ciabatta bread french toast, served with maple syrup, berry compote, caramelised banana and whipped cream With bacon. $21.50
Mosgiel Memorial Rsa (sample menu)
  • Homemade apple shortcake $8.00
    • With cream and ice cream
  • Steak $29.00
    • 250grm ribeye with fries and garden salad and your choice of pepper or mushroom sauce of garlic butter
  • Shrimp shrimp cocktail $8.50
  • Roast $14.00
    • Roast of the day with seasonal roast and steamed vegetables
  • -per each extra item $1.00
  • Salads
  • -warm chicken & bacon on a garden salad topped with our homemade dressing & crunchy noodles $17.00
  • All day breakfast $16.00
    • With sausages, bacon, hash browns, eggs and tomato
The Perc Exchange (sample menu)
  • ADD MUSHROOMS $5.00
  • ADD COLD SMOKED SALMON $5.00
  • OLD FASHIONED CHEESE ROLL S $ 2.50
  • GLUTEN FREE $ 3.00
    • BREAKFASTS CONTAINING BREAD CAN BE MADE WITH GLUTEN FREE BREAD
  • ADD HASH BROWNS (3) $4.00
  • Pics peanut butter & homemade jam $6.00
  • Homemade raspberry jam & cream cheese $6.00
  • Curly Fries $ 8.00
    • SERVED WITH CHILLI MAYO
Sichuan 88 (sample menu)
  • Turnip Slices
  • Mustard Vegetables with Pork Tero Tero
  • Plain Rice Rolls
  • Prawn Dumplings
  • Deep Fried Pork Spring Rolls
  • Sesame Balls
  • Pork Sew Mai
  • Chicken Glutinous Rice in Lotus Leaf
The Topiary Cafe (sample menu)
  • Venison & oat burger $18.90
    • w bacon, swiss cheese & beetroot relish served w crinkle cut fries
  • Risotto of the day $22.90
    • finished w meat
  • Crinkle cut fries $7.90
    • w tomato sauce & aioli
  • Antipasto platter: cured meats, Mediterranean selection, dips & Evansdale cheese w toasted bread(for 2/for 4) $28.00/$42.00
  • Fish of the day POA
  • Chicken satay tenderloins $22.50
    • finished w coconut cream on nutty brown rice w bok choy, bean sprouts & bamboo shoots
  • Asian style prawn & spring onion frittata $22.50
    • w miso dressed crispy noodle salad
  • Risotto of the day $17.90
    • finished w shaved parmesan
Velvet Burger (sample menu)
  • Mini Velvet Burger $7.90
    • 1/2 size Venison Pattie, Salad, Grilled Pineapple, Chilli Mayonnaise & Velvet Relish.
  • Cheese $2
  • Powerade $5
  • Wedges $8.5
  • Velvet Lady $13.90
    • Everybody wants her but she keeps it classy just like your mum back in the day - Grilled Chicken Breast, Salad, Bacon, Avocado and Cheese with Aioli and Velvet Relish.
  • Manburger $22.90
    • Our biggest burger ever! Beef pattie, venison pattie, crumbed chicken breast, lamb pattie, streaky bacon, cheese, relish & aioli.
  • Manburger $22.90
    • Our biggest burger ever! Beef pattie, venison pattie, crumbed chicken breast, lamb pattie, streaky bacon, cheese, relish & aioli.
  • Blue/Brie Cheese $3
KL Aroma Restaurant & Café (sample menu)
  • 58 Chocolate Mudcake $7
    • Mud cake served with vanilla ice-cream and chocolate sauce
  • 32 Udang Sambal $19.90
    • Prawn cooked in a thick sambal sauce onion, chili and tomato
  • 20 Onion Dosai $10
    • Giant Asian crepe made out of rice flour served with chaat, coconut chutney and tomato chutney
  • 7 Chicken Korma $10
    • Chicken cook to perfection in rich coconut cream, almond and cashew nut paste
  • 24 Egg Roti With Dosai $10
    • Freshly made Malaysian flax egg roti served with chaat, curry gravy and sambal sauce
  • 55 Roti Pisang $6
    • Banana wrapped in pastry, served with ice-cream, peanuts and with chocolate and strawberry sauce
  • 1 Rojak Mamak $10
    • Combination of fried tofu, potato, vegetable, fritters, fish balls, spring rolls, boiled eggs, cucumber, bean sprouts and peanut sauce
  • 6 Chicken Sambal $10
    • Boneless pieces of chicken cooked in thick gravy with chili paste, pandan leaf, exotic spices
Tokyo Garden

Tokyo Garden

location

Address

345 George Street, Dunedin Central, Otago, 9016, New Zealand

phone

Phone

04745993

clock

Opened hours

Mon 11:30 AM to 2 PM, 5 PM to 9 PM Tue 11:30 AM to 2 PM, 5 PM to 9 PM Wed 11:30 AM to 2 PM, 5 PM to 9 PM Thu 11:30 AM to 2 PM, 5 PM to 9 PM Fri 11:30 AM to 2 PM, 5 PM to 9:30 PM Sat 11:30 AM to 2 PM, 5 PM to 9:30 PM Sun 11:30 AM to 2 PM, 5 PM to 9 PM
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Japanese

features

Features

Wheelchair accessible ,  Reservations ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Seating ,  Highchairs Available ,  Serves Alcohol

Location
345 George Street, Dunedin Central, Otago, 9016, New Zealand
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