Tongariro Lodge Restaurant in Waikato Menu

STARTERS STARTERS
  • Vegetable Carpaccio $17.00
    • Swede, turnip and radish carpaccio, pink salt, baby coriander, aged cheddar served with beurre noissete vinaigrette
  • Black Truffle Crème Brulee $18.00
    • Served with caramelised pears and toast
  • Venison Tataki $19.00
    • Served with ponzu sauce, baby leeks & spinach and sesame oil
  • Fish Ceviche $19.00
    • Citrus and Ginger marinated fresh fish Ceviche
  • Octopus Confit $20.00
    • Served with Kalamata olive and coriander aioli
MAINS MAINS
  • Butternut Risotto $27.00
    • Served with grilled vegetables and roasted Portobello mushrooms
  • Taupo Scotch Fillet $38.00
    • With Malt soil roasted vegetables and an orange scented jus
  • Lamb and Mushrooms $37.00
    • Grilled pistachio lamb rack served with a mushroom jus and wild roasted mushrooms
  • Fish of the Day $37.00
    • Panko lemon & ginger crusted fish served with butternut risotto, vegetables and cumin prawns
  • Slow cooked Manuka Honey and Beer Glazed Pork Back Ribs $32.00
    • Served with homemade potato chips and a fresh salad
  • Rabbit and Earth Roots $34.00
    • Grilled loin, pesto stuffed belly and braised legs served with seasonal root vegetables
  • Venison Filet $38.00
    • Served with chocolate jus on grilled red onions, tomato confit and asparagus
SIDES SIDES
  • Garden Salad $8.00
  • Grilled Seasonal Vegetables $8.00
  • French Fries $10.00
  • Potato Gratin $10.00
  • Mashed Kumara with Manuka Honey $8.00
DESSERT DESSERT
  • Trio of Ice Cream $18.00
    • New Zealand Kapiti Ice cream
  • Chocolate Pate $18.00
    • Served with fresh seasonal berries a homemade caramel sauce and hokey pokey ice cream (Gluten Free)
  • Sweet Vanilla Mascarpone and Honey Comb $18.00
    • Served with orange syrup, walnuts and tuile
  • Apricot Panna Cotta $18.00
    • Served with a shot of digestive apricot liquor and puff pastry cinnamon twist
BREAKFAST BREAKFAST
  • Continental Breakfast $15.00
    • Freshly brewed tea and coffee, fruit juice, a selection of fresh fruit, yogurt, cereal, croissants, fresh breakfast muffins
  • Cooked Breakfast
    • All options include the continental breakfast menu
  • Free Range Eggs Any Way $17.00
    • Cooked to your liking and served on toasted ciabatta
  • Free Range Three Egg Omelette $20.00
    • With your choice of the following 3 fillings: Mushroom, ham, smoked salmon, cheese & tomato or bacon, served with home-made tomato relish
  • Angler’s Breakfast $25.00
    • Crispy streaky bacon with roasted vine tomato, baked beans, mushroom, hash brown, sausage & eggs cooked to your liking with two slices of ciabatta bread
  • Almond Pancakes $18.00
    • Served with berries compote, apple syrup and vanilla mascarpone
  • Smoked Salmon $19.00
    • Accompanied with potato hash, scrambled eggs, baby spinach and beetroot relish & dark rye bread
  • Creamy Porridge $17.00
    • Topped with brown sugar, banana, and berries
  • Special Homemade Swiss Style Muesli $18.00
    • With grated green apple, orange juice, almonds and strawberries
  • Chicken Livers $20.00
    • Cooked with bacon, mushrooms and green peppercorns with beef jus served over sour dough
  • Sides $4.00
    • Tomatoes, mushrooms, baked beans, spinach, hash brown, avocado
  • Sides $6.00
    • Smoked salmon, sausages, bacon
  • Homemade Breads $6.00
    • Wholemeal, ciabatta, rye, gluten free. Served with preserves

Nearby Sample Menus

Cock and Bull Hamilton (sample menu)
  • Scotch Fillet Chargrilled Angus beef $32.95
    • served fresh vegetables, cheddar mash & hollandaise sauce
  • Caesar Salad $17.95
    • cos lettuce, streaky bacon, toasted croutons, anchovies, poached egg, shaved parmesan & Caesar dressing (gfo)
  • Lemon Pepper or Cajun Spiced Calamari with citrus aioli (gfo)
  • Soup Of The Day $10.50
    • with toasted garlic bread
  • + chicken $3.00
  • Entree $14.50
  • Bangers & Mash $17.95
    • vienna sausage served with cream potatoes, peas & gravy
  • B.L.T Burger $18.95
    • manuka smoked streaky bacon with tomato, lettuce, onion, smoked chipotle relish & aioli
Five Stags (sample menu)
  • Moroccan Lamb Salad (Gf On Request) $17.5
    • Nz Lamb Rump Cooked To Medium, Tossed With Salad Greens, Feta, Almonds, Crispy Noodles & Dill Mustard Dressing
  • Stuffed Chicken Breast (GF) $28.0
    • Breast Of Chicken Filled With A Roasted Capsicum & Thyme Cream Cheese Filling On Sauteed Baby Potatoes And Minted Pea Puree
  • Goat Curry $28.0
    • Fragrant Goat Curry On A Basmati Rice And Condiments
  • Lamb Shank $27.5
    • Nz Lamb Shank Braised In A Tomato & Vegetable Broth Served On Creamy Spring Onion Mash With Crusty Bread
  • Mushroom, Spinach & Spring Onion Arancini Balls $14.0
    • Served With A Roquette & Cress Salad And Aioli
  • Venison Salad (GF) $19.5
    • Smoked Venison & Roasted Vegetable Salad With Baby Spinach, Blue Cheese, Toasted Pine Nuts & Blackberry Dressing
  • Sesame Chicken & Bacon Salad (Gf On Request) $17.0
    • Marinated Chicken With Fresh Salad Greens, Bacon, Crispy Croutons & A Honey Mustard Dressing
  • Breads & Dips $12.5
    • A Selection Of Homemade Dips With Toasted Breads
Pokeno Bacon Resturant Mercer (sample menu)
  • Macaroni and Bacon $10.00
  • Pancakes Savory $13.00
    • 3 pancakes, bacon, banana, maple syrup and cream
  • Hamburger $7.00
  • Ham Steak Meal $19.50
    • Croquettes, vegetables, pineapple plus your choice of tea or coffee
  • Scrambled Eggs on Toast / Sausages, Eggs and Chips $7.00
  • Deluxe Breakfast $19.50
    • 2 eggs, 3 rashers of bacon, tomatoes, hash brown, toast and tea or coffee
  • Sausage Egg and Chips $17.50
    • 3 pork sausages, 2 eggs, chips plus your choice of tea or coffee
  • Ham Meal $19.50
    • Ham off the bone, croquettes, vegetables or salad plus tea or coffee
Bistro Lago at Hilton Lake Taupo (sample menu)
  • Denver leg of Red deer $42.00
    • Coffee glaze, amaretto, roasted yams
  • Selection of handcrafted breads $12.00
  • Roasted Brussels sprouts $8.00
  • Broccolini, almond brown butter, garlic and lemon $88.00
  • Wakanui scotch fillet, $39.00
    • Broccoli puree, soy glazed broccolini
  • Buttermilk fried chicken bites, secret spice, ranch, spiced honey $16.00
  • Garden leaf salad, cured onion, cucumber, red wine vinaigrette $8.00
  • Crispy chicken wing terrine $20.00
    • Chicken skin, market mushrooms, tart fin
The Refinery (sample menu)
  • Salads: $13.90 ea
    • (Changing seasonally) - Quinoa, Roast Kumara, Red Pepper, Feta and Dukkah / Bulgar Wheat, Roast Beetroot, Yogurt and Cucumber / Brown Rice, Toasted Nuts, Edamame and Beans w’ Asian Dressing
  • Fig & Walnut Toast w' Ricotta and Honey $8.00
  • Sardines on Toast $8.00
    • Plain or Hot Pepper - With avocado $11.00
  • Toasted Muesli $10.50
    • Complete with Plums, Yoghurt & LSA
  • Union Jack $13.90
    • Bacon, broccoli, caramelised onion and cheddar
  • Slices $4.50 - $4.90
    • Lemon Curd Bar, Triple Chocolate GF Brownie, GF Rail Trail Bar, Bliss Balls, Wholemeal ginger Slice, Peanut Caramel Slice
  • Turkish Breakfast $14.00
    • Toast, Boiled Egg, Honey, Olives, Cucumber, Tomato, Ricotta and Honey
  • Bagels & Toasts
    • Plain, Sesame or Parmesan
Nooms' Kitchen Thai Cuisine (sample menu)
  • Fish $3
  • Stir fried Cashew nuts $17
  • Satay $15
  • Rice $3
  • Pad Thai $15
    • Stir fried rice noodle with tamarind sauce, eggs, been sprout, ground pea nuts
  • Green curry $17
    • Thai green curry paste with coconut milk bamboo, green bean, carrot and fresh kaffir lime leaves
  • Cashew nuts $2
  • Stir fried mushroom, green bean, carrot $17
    • with red chilli and garlic
Thai Orchid Restaurant (sample menu)
  • V6 Tom Yum $8
    • The most popular Thai soup, cooked in Thai herbs, mushrooms and coconut milk
  • M1 Stir Fried Cashew Nut: Pad Med Mamuang $16.90
    • Stir Fried with onion, vegetable and cashew nut
  • M11 Red Chili Paste Stir Fried: Pad Ped
    • Stir fried red chili powder with bamboo shoots, green peppercorn, krachai, onion, cauliflower, courgette, carrot and kaffir lime leaves
  • C1 Green Curry: Gaeng Keaow warn
    • Delightful green curry, cooked with coconut milk, beans, mixed vegetables, kaffir lime leaves and sliced bamboo shoots
  • Cashew Nuts $4
  • B2 Tom Tum: Hot & Sour
    • The most popular Thai soup, cooked in Thai herbs, mushrooms and coconut milk
  • V10 Nnct Me and Rice $14.50
  • C5 Evil Jungle Prince (Hot)
    • Traditionally spicy curry with fresh Thai herbs and vegetables, famous dish from northem part of Thailand Without coconut milk
Gothenburg (sample menu)
  • Crispy spiced chicken, avocado, lime and chili mayo $15.50
  • All cheese is served in 50 gram portions with honeycomb, fig and onion jam
  • Seared scallops, cauliflower puree, sautéed seasonal greens, chorizo salt $19
  • Sliders, ask your server what flavour they are today $18
  • Gin soaked salmon, orange, dill crème fraiche, vanilla vinaigrette $13.50
  • -Belgian chocolate custard, raspberry mascarpone, cranberry macadamia nut crumble $9
  • Crispy potato gnocchi, Kikorangi blue cheese, candied walnuts, fresh pear $16
  • -One Choice $14
Waiomu Beach Cafe (sample menu)
  • Gluten free bases available please add $5.00
  • -With homemade baked beans $16.00
  • Mussels, smoked kahawai, black olives with salsa, cream cheese & a chilli oil drizzle $20.00
  • Mussel chowder (GFA)(DF) $12.00
    • Served with toast
  • Beef & beer hotpot (GFA) (DF) $23.00
    • Red ale inspired with onion, orange & tamarind, topped with kumara mash & crusty bread
  • -Add bacon $5.00
  • GFA = Gluten free available / GF = Gluten free / DF = Dairy free
  • Roast kumara, feta, caramelized onion, roast garlic and balsamic tar $20.00
Iskender Kebab (sample menu)
  • Kebab S $11.00 / L $13.00
    • Chicken, lamb, mixed (chicken + lamb), falafel, mujver or mixed vege
  • Cacik dip $6.00
    • Served with cacik and pita bread
  • Mixed dips plate $14.50
    • Fresh salads with combination of three dips, sigara borek, falafel, mujver, dolma and pita bread
  • Cheese cake $4.50
  • Salad S $12.00 / L $14.00
    • Chicken, lamb, mixed (chicken + lamb), falafel, mujver or mixed vege
  • "Eat right, be bright"
  • Dolma meze $7.50
    • Five dolmas served with cacik
  • Fries $4.50
    • Punnet
Grace O'Malleys Irish Inn (sample menu)
  • Large $25.00
  • Cobb Loaf $9.00
    • Mini loaf, oven baked to share, served with plain or garlic butter
  • Beef Nachos $16.50
    • Chilli beef with corn chips, topped with, cheese, salsa guacamole & sour cream
  • Ice Cream Sundae $14.00
    • 4 scoops of vanilla ice cream with chocolate or berry fruit topping, whipped cream and a chocolate flake
  • Fish & Chips $15 Small / $28 Large
    • Fresh Fish, in a light crispy batter or pan fried, home fries & caper dill mayo
  • Ice Cream Sundae $5.50
    • 2 scoops vanilla ice cream with chocolate, or berry fruit topping, whipped cream and a chocolate flake
  • - Add 2 rashers of streaky bacon $15.00
  • Homemade chicken tenders & chips $12.50
The Old Mill Cafe (sample menu)
  • Risotto of the Day $24 Vegetarian $22
    • with prosciutto, parmesan and rocket, drizzled with Truffle Oil $24 (Vegetarian $22)
  • Roasted Field Mushrooms $18 add Bacon $15.50
    • rocket, parmesan on toasted ciabatta lightly drizzled with creamy Dijon mustard sauce
  • Sour Eggs $10.50 Add Bacon $15.50
    • 2 Free Range Eggs poached, scrambled or fried on House Baked Sour Dough Toast
  • House Baked Breads $15.50
    • with brie, salad greens & chutney
  • Fabulous cabinet Selection N/A
    • Tarts, Quiches, Pies, Pizza, Cakes, Slices and Biscuits
  • Old Mills renowned Thai Prawn Curry $20
    • King Prawn, jasmine rice.
  • Spanish Baked Eggs $16
    • in Spiced Tomato & Capsicum Sauce, Feta & Cannelleni Beans. add chorizo $19.50 add Bread extra $3.50
  • Salt & Pepper Squid $15.50
    • on salad greens with dipping sauces
Pepper Tree Restaurant & Bar (sample menu)
  • Mussels $14.90 / $27.50
    • 1/2 or 1 Doz - Coromandel green lipped mussels steamed served with warm bread and your choice of white wine cream, garlic and fresh lemon OR sweet and sour chilli orange broth
  • Seafood Broth $20.00
    • Lemon grass chilli shrimp orange broth with daily fresh seafood, Asian greens, coriander and spring onion
  • Seasonal Vegetables $7.50
  • Add Fries $4.00
  • Fish and Chips $24.00
    • Fresh market fish battered with house cut chips, a green salad, fresh tartare and lemon
  • Big Breakfast $22.50
    • Poached eggs, streaky bacon, local made sausages, tomato, grain toast and crispy potato
  • Add Fries $4.00
  • Vegetable Salad $17.00
    • Roast kumara, pumpkin, red onion, feta, crispy chickpeas, spinach and apple kasundi relish
The Dunes Golf Club Restaurant (sample menu)
  • Dunes gourmet burger $17.50
    • ground eye fillet, beetroot, onion jam & all the trimmings(VGO)
  • Double baked pork spare ribs $19
    • BBQ sauce, fries & garden salad
  • Hot honey chicken salad $18.50
    • w mixed leaf salad, cashews and crispy noodles(GFO)
  • Tempura battered fish & chips $18.50
    • tartare sauce, green salad
  • Bacon & eggs $14
    • free range eggs your way, poached, scrambled or fried(GFO)
  • Big beach breakfast $19.50
    • bacon, tomato, sausage, hash browns, free range eggs, grain toas(GFO)
  • Steak, egg & chips $20
    • w 300g Rump steak(GFO)
  • Crispy fried buffalo wings $15.50
    • BBQ aioli, fries & salad
Centennial Ave Takeaways (sample menu)
  • Curry roll $2.50
  • Mussel crumbed $1.40
  • Lasagne square $2.80
  • Spring roll $2.50
  • NO.3 $6.00
    • 1 Hot dog, regular chips, pepsi 355ml can
  • Prawn twister $1.50
  • Chips $2.50
  • Chicken $6.00
Tongariro Lodge Restaurant

Tongariro Lodge Restaurant

location

Address

83 Grace Rd, Turangi, Turangi, Waikato, 3382, New Zealand

phone

Phone

073867946

email

Email

gm@tongarirolodge.co.nz

clock

Opened hours

Monday: 7:00 AM – 11:00 PM, Tuesday: 7:00 AM – 11:00 PM, Wednesday: 7:00 AM – 11:00 PM, Thursday: 7:00 AM – 11:00 PM, Friday: 7:00 AM – 11:00 PM, Saturday: 7:00 AM – 11:00 PM, Sunday: 7:00 AM – 11:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Gluten Free , New Zealand , Others

features

Features

Mastercard ,  Visa ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Breakfast ,  Waitstaff ,  Groups ,  Quick Bites ,  American Express ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Off-Street Parking ,  Free Wifi ,  Digital Payments ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar ,  Cash only

Location
83 Grace Rd, Turangi, Turangi, Waikato, 3382, New Zealand
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