Tongariro Lodge Restaurant in Waikato Menu

STARTERS STARTERS
  • Vegetable Carpaccio $17.00
    • Swede, turnip and radish carpaccio, pink salt, baby coriander, aged cheddar served with beurre noissete vinaigrette
  • Black Truffle Crème Brulee $18.00
    • Served with caramelised pears and toast
  • Venison Tataki $19.00
    • Served with ponzu sauce, baby leeks & spinach and sesame oil
  • Fish Ceviche $19.00
    • Citrus and Ginger marinated fresh fish Ceviche
  • Octopus Confit $20.00
    • Served with Kalamata olive and coriander aioli
MAINS MAINS
  • Butternut Risotto $27.00
    • Served with grilled vegetables and roasted Portobello mushrooms
  • Taupo Scotch Fillet $38.00
    • With Malt soil roasted vegetables and an orange scented jus
  • Lamb and Mushrooms $37.00
    • Grilled pistachio lamb rack served with a mushroom jus and wild roasted mushrooms
  • Fish of the Day $37.00
    • Panko lemon & ginger crusted fish served with butternut risotto, vegetables and cumin prawns
  • Slow cooked Manuka Honey and Beer Glazed Pork Back Ribs $32.00
    • Served with homemade potato chips and a fresh salad
  • Rabbit and Earth Roots $34.00
    • Grilled loin, pesto stuffed belly and braised legs served with seasonal root vegetables
  • Venison Filet $38.00
    • Served with chocolate jus on grilled red onions, tomato confit and asparagus
SIDES SIDES
  • Garden Salad $8.00
  • Grilled Seasonal Vegetables $8.00
  • French Fries $10.00
  • Potato Gratin $10.00
  • Mashed Kumara with Manuka Honey $8.00
DESSERT DESSERT
  • Trio of Ice Cream $18.00
    • New Zealand Kapiti Ice cream
  • Chocolate Pate $18.00
    • Served with fresh seasonal berries a homemade caramel sauce and hokey pokey ice cream (Gluten Free)
  • Sweet Vanilla Mascarpone and Honey Comb $18.00
    • Served with orange syrup, walnuts and tuile
  • Apricot Panna Cotta $18.00
    • Served with a shot of digestive apricot liquor and puff pastry cinnamon twist
BREAKFAST BREAKFAST
  • Continental Breakfast $15.00
    • Freshly brewed tea and coffee, fruit juice, a selection of fresh fruit, yogurt, cereal, croissants, fresh breakfast muffins
  • Cooked Breakfast
    • All options include the continental breakfast menu
  • Free Range Eggs Any Way $17.00
    • Cooked to your liking and served on toasted ciabatta
  • Free Range Three Egg Omelette $20.00
    • With your choice of the following 3 fillings: Mushroom, ham, smoked salmon, cheese & tomato or bacon, served with home-made tomato relish
  • Angler’s Breakfast $25.00
    • Crispy streaky bacon with roasted vine tomato, baked beans, mushroom, hash brown, sausage & eggs cooked to your liking with two slices of ciabatta bread
  • Almond Pancakes $18.00
    • Served with berries compote, apple syrup and vanilla mascarpone
  • Smoked Salmon $19.00
    • Accompanied with potato hash, scrambled eggs, baby spinach and beetroot relish & dark rye bread
  • Creamy Porridge $17.00
    • Topped with brown sugar, banana, and berries
  • Special Homemade Swiss Style Muesli $18.00
    • With grated green apple, orange juice, almonds and strawberries
  • Chicken Livers $20.00
    • Cooked with bacon, mushrooms and green peppercorns with beef jus served over sour dough
  • Sides $4.00
    • Tomatoes, mushrooms, baked beans, spinach, hash brown, avocado
  • Sides $6.00
    • Smoked salmon, sausages, bacon
  • Homemade Breads $6.00
    • Wholemeal, ciabatta, rye, gluten free. Served with preserves

Nearby Sample Menus

Chim-choo-ree (sample menu)
  • Rice pudding mousse - sour raspberry ambrosia - lime mascarpone – sherbert $13
  • Chickpea chips - chipotle crème fraiche $10
  • Rice paper rolls - black pepper eggplant - nam jim - peanut hoisin $12
  • Sichuan pork belly - soba noodle salad - ginger – herbs $20
  • Fromage blanc tortellini – date – pinenuts $17
  • Sous vide chicken breast - cauliflower – corn – gnocchi $25
  • Tuna tartare - miso mayo - ruby grapefruit - wasabi tobiko $19
  • Affogatto - espresso - ice cream - frangelico $13
Kebabelicious (sample menu)
  • Chicken Reg $9.50 Large $11.00
  • Lamb Reg $9.50 Large $11.00
  • Veg Zucchini Reg $9.00 Large $10.50
  • Veg Combo (Falafel & Zucchini) Reg $10.50 Large $14.50
  • Veg Combo (Falafel & Zucchini) Reg $10.50 Large $14.50
  • Adana Reg $11.50 Large $16.00
  • Veg Zucchini Reg $10.00 Large $14.00
  • Lamb Reg $10.50 Large $14.50
Golden Crust Pizza (sample menu)
  • All $7.90
  • Onion Rings $4.60
  • 5 Peri peri Beef
    • whole milk mozzarella, fresh mushroom, red onion, ground seasoned beef and salami with peri peri sauce
  • 4 Meat Lovers
    • whole milk mozzarella, authentic old-world salami, smoked bacon, slow roasted ham & beef with BBQ swirl
  • 2 Ham and Cheese
    • Ham and double whole cheese mozzarella
  • 7 BBQ Beef
    • Lightly seasoned beef & mozzarella on rice BBQ sauce
  • Extra Beef Patty $2.50
  • 7 Da Hang Loose Hawaiian GC Burger $7.90
    • Gourmet Relish, mayo, grilled chicken and grilled streaky bacon cover with iceberg lettuce, fresh tomato, pineapple and onion
The Refinery (sample menu)
  • - Daily Quiche; Salmon, Cream Cheese, Caper, Roast Vege, Feta and Spinach $8.00
  • Salads: $13.90 ea
    • (Changing seasonally) - Quinoa, Roast Kumara, Red Pepper, Feta and Dukkah / Bulgar Wheat, Roast Beetroot, Yogurt and Cucumber / Brown Rice, Toasted Nuts, Edamame and Beans w’ Asian Dressing
  • The Cuban $13.90
    • Panini with mustard, Russian dressing, ham, hot pork, gherkins, Swiss cheese.
  • Home Baked Cakes $5.50 - $6.50
    • Changing daily: Rhubarb Shortcake, Banana & Salted Caramel, Date & Coconut, Duck Egg Sponge, Carrot Cake with Chai Spiced Icing
  • Sardines on Toast $8.00
    • Plain or Hot Pepper - With avocado $11.00
  • Soprano Bagel $13.90
    • Our classic toasted bagel filled to the brim with ham, basil pesto, mozzarella & freshly roasted tomatoes or red peppers & avocado
  • Green Goddess $13.90
    • Pesto, feta, spinach, roast red peppers, caramelised onion and mozzarella all on a rye sourdough
  • Turkish Breakfast $14.00
    • Toast, Boiled Egg, Honey, Olives, Cucumber, Tomato, Ricotta and Honey
Nero's (sample menu)
  • Caprese Bread $14
    • w basil, tomato, mozzarella
  • Side Salad $12
    • w olives, capsicum, tomato, cucumber, feta
  • Moroccan Lamb $25
    • spiced lamb, spinach, red onion, cashew, coriander, tzatziki
  • Chicken Liver Pate $16.5
    • w crostini, baby cucumbers
  • Crème Brulēe $13.5
    • w vanilla bean ice cream
  • Spicy Mediterranean $24.5
    • pepperoni, chorizo, olive, feta, anchovy, capsicum, parmesan, aioli
  • Alfredo Nero $29
    • w chicken, bacon, mushroom, white wine cream sauce
  • Val’s Banoffee Cheesecake $13.5
    • w banana, whipped cream
Rhubarb Cafe (sample menu)
  • Bacon & Eggs $13.00
  • Toasted Bagel $8.00
    • w cream cheese & preserves
  • Eggs Benedict w salmon $17.00
  • BLT Bagel w honey mustard half portion $8.50
  • Eggs Benedict w bacon $16.00
  • Veggie Stack $17.00
    • veg fritter spinach tomato, hash brown, egg, mushrooms, hollandaise sauce
  • Savoury Mince $16.00
    • w poached egg
  • Big Breckie $19.00
    • bacon sausage, tomato, mushrooms, hash brown, eggs w toasted ciabatta
Melbourne Cafe (sample menu)
  • Bacon butty gf $9
    • Bacon- ciabatta- tomato sauce
  • Omelette gf $19
    • Double smoked bacon & manchego filling - cherry tomatoes pickled onion 4 parsley salad - grain toast
  • Eggs on toast gf $10
  • Bacon and eggs gf $16
    • Buttered ciabatta toast - holly bacon - eggs - sri lankan chillichutney
  • Melbourne massive $22
    • Holly bacon - beans - crumbed black pudding - potatohash poached eggs - roasted tomato -ciabatta
  • Chia& apple bircher $15
    • Almond soaked chia - fresh apple & pear - oats- coconut yogurt freeze cried fruit - roasted pepita
  • Toasts gf $6
    • Buttered fruit toast- ricotta- lemon curd
  • Kids acram gf $9
    • Scrambled eggs- rash- roasted tomato
Waiomu Beach Cafe (sample menu)
  • Kumara, bacon and rocket $20.00
  • -Menu extras add $5.00
  • -2 Pieces gluten free toast please add $5.00
  • -Add bacon $5.00
  • Chefs whim $20.00
    • One of the gorgeous team will tell you all about it!
  • -Add a slice of bacon $20.00
  • Turkish eggs (GFA) $17.00
    • Eggs baked in a smoky capsicum & tomato base, topped with sumac yoghurt & crusty rosemary bread
  • -With hash mash $16.00
Raglan Roast Food Department (sample menu)
  • Zucca $21.00
    • (mozzarella, caramelized pumpkin, brie cheese, parmesan, spinach)
  • Crudo $21.00
    • (tomato base, mozzarella, parma ham, buffalo ricotta cheese, fresh tomato, rocket, parmesan)
  • Romana $18.00
    • (tomato base, mozzarella, anchovies, capers, olives)
  • Calabrese $18.00
    • (tomato base, mozzarella, spicy salami, olives, oregano)
  • Garlic focaccia $10.00
  • Rosemary focaccia $10.00
  • Pecos $21.00
    • (tomato base, mozzarella, tuna, artichokes, chilly, garlic, parsley)
  • Margherita $17.00
Pita Pit (sample menu)
  • Very Vegemite $4.00
  • Falafel (V) Pita(regular/petita) $10.90 /$8.90
  • Marmite Mania $4.00
  • Free Range Chicken Tenders(4 Pack/8 Pack ) $4.90 / $7.90
  • Chicken Caesar Salad(regular/petita) $12.50/$10.50
  • Chicken Crave Salad(regular/petita) $12.50/ $10.50
  • Steak Pita(regular/petita) $11.50 / $9.50
  • Extra Dip $1.00
The Dunes Golf Club Restaurant (sample menu)
  • Bacon & eggs $14
    • free range eggs your way, poached, scrambled or fried(GFO)
  • Steak, egg & chips $20
    • w 300g Rump steak(GFO)
  • Big beach breakfast $19.50
    • bacon, tomato, sausage, hash browns, free range eggs, grain toas(GFO)
  • Tempura battered fish & chips $18.50
    • tartare sauce, green salad
  • Arancini (crumbed risotto balls) $17
    • w spinach and mushroom, rocket and pesto
  • Dunes gourmet burger $17.50
    • ground eye fillet, beetroot, onion jam & all the trimmings(VGO)
  • Hot honey chicken salad $18.50
    • w mixed leaf salad, cashews and crispy noodles(GFO)
    • Although we do our best to satisfy the requirements of guests w allergies, we are not a gluten or allergen free facility. (V) – vegetarian, (VGO) – vegetarian option available, (GF) – gluten free, (GFO) – gluten free option available
The Rusty Snapper (sample menu)
  • Salad $5.00
  • Cheese, onion, ham, egg, pineapple, bacon,
  • Two fillings, .50c per extra filling
  • Fish $9.00
  • Kransky $2.50
  • Beef $8.00
  • Fish bites and chips with tomato sauce
  • Chicken Wedge $1.00
Rangiriri Heritage Centre & Cafe (sample menu)
  • B $10.00
    • Fish, 4chicken nuggets, 4 mini hotdogs, potato fritter $2 chips
  • Sausage $1.80
  • 2 Fish, 2 sausage, 2 potato fritters, $2.5 chips $15.00
  • Kiddie $4.50
  • Scallops $2.00
  • C $10.00
    • Fish, oyster, scallop, crabstick, squid ring, $2 chips
  • Pineapple fritter $1.20
  • Fish sandwich $5.00
Mercury Bay Club (sample menu)
  • ALL MAIN MEALS COME WITH SALAD & FRIES
  • Cheese Cake $8
  • Vege Burger $10
  • Ham Steak w pineapple & apple sauce $16
  • Cheese & sour cream $12
  • Hawaiian Burger $10
  • Toasted Sandwiches (two fillings) $6
    • Mushroom, cheese , ham, egg, tomato, pineapple, onion and bacon
  • All desserts are served w cream & ice cream
Turangi Bridge Bar & Restaurant (sample menu)
  • Bread & Dips $12.5
    • lightly toasted bread / selection of dips
  • Garlic Bread $6.5
    • lightly toasted bread / garlic herb butter
  • Cheesecake of the Day $12
    • see our list of daily updates and specials
  • Fish ‘n’ Chips $24.5
    • beer batter fries / side salad / tartare sauce
  • Antipasto (designed for two) $19.5
    • selection of dips / pickled vegetables / cured meat / cheese / crackers
  • Lamb Shanks S $27.00 D $33.00
    • garlic herb potato mash / seasonal vegetables / gravy;
  • Crispy Pork Belly $31
    • kumara & potato gratin / apple slaw;
  • Fish of the Day
    • see our list of daily updates and specials
Tongariro Lodge Restaurant

Tongariro Lodge Restaurant

location

Address

83 Grace Rd, Turangi, Turangi, Waikato, 3382, New Zealand

phone

Phone

073867946

email

Email

gm@tongarirolodge.co.nz

clock

Opened hours

Monday: 7:00 AM – 11:00 PM, Tuesday: 7:00 AM – 11:00 PM, Wednesday: 7:00 AM – 11:00 PM, Thursday: 7:00 AM – 11:00 PM, Friday: 7:00 AM – 11:00 PM, Saturday: 7:00 AM – 11:00 PM, Sunday: 7:00 AM – 11:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Gluten Free , New Zealand , Others

features

Features

Mastercard ,  Visa ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Breakfast ,  Waitstaff ,  Groups ,  Quick Bites ,  American Express ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Off-Street Parking ,  Free Wifi ,  Digital Payments ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar ,  Cash only

Location
83 Grace Rd, Turangi, Turangi, Waikato, 3382, New Zealand
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