Address
83 Grace Rd, Turangi, Turangi, Waikato, 3382, New Zealand
Tongariro Lodge Restaurant in Waikato Menu
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STARTERS-
Vegetable Carpaccio $17.00
- Swede, turnip and radish carpaccio, pink salt, baby coriander, aged cheddar served with beurre noissete vinaigrette
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Black Truffle Crème Brulee $18.00
- Served with caramelised pears and toast
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Venison Tataki $19.00
- Served with ponzu sauce, baby leeks & spinach and sesame oil
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Fish Ceviche $19.00
- Citrus and Ginger marinated fresh fish Ceviche
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Octopus Confit $20.00
- Served with Kalamata olive and coriander aioli
MAINS-
Butternut Risotto $27.00
- Served with grilled vegetables and roasted Portobello mushrooms
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Taupo Scotch Fillet $38.00
- With Malt soil roasted vegetables and an orange scented jus
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Lamb and Mushrooms $37.00
- Grilled pistachio lamb rack served with a mushroom jus and wild roasted mushrooms
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Fish of the Day $37.00
- Panko lemon & ginger crusted fish served with butternut risotto, vegetables and cumin prawns
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Slow cooked Manuka Honey and Beer Glazed Pork Back Ribs $32.00
- Served with homemade potato chips and a fresh salad
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Rabbit and Earth Roots $34.00
- Grilled loin, pesto stuffed belly and braised legs served with seasonal root vegetables
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Venison Filet $38.00
- Served with chocolate jus on grilled red onions, tomato confit and asparagus
SIDES- Garden Salad $8.00
- Grilled Seasonal Vegetables $8.00
- French Fries $10.00
- Potato Gratin $10.00
- Mashed Kumara with Manuka Honey $8.00
DESSERT-
Trio of Ice Cream $18.00
- New Zealand Kapiti Ice cream
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Chocolate Pate $18.00
- Served with fresh seasonal berries a homemade caramel sauce and hokey pokey ice cream (Gluten Free)
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Sweet Vanilla Mascarpone and Honey Comb $18.00
- Served with orange syrup, walnuts and tuile
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Apricot Panna Cotta $18.00
- Served with a shot of digestive apricot liquor and puff pastry cinnamon twist
BREAKFAST-
Continental Breakfast $15.00
- Freshly brewed tea and coffee, fruit juice, a selection of fresh fruit, yogurt, cereal, croissants, fresh breakfast muffins
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Cooked Breakfast
- All options include the continental breakfast menu
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Free Range Eggs Any Way $17.00
- Cooked to your liking and served on toasted ciabatta
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Free Range Three Egg Omelette $20.00
- With your choice of the following 3 fillings: Mushroom, ham, smoked salmon, cheese & tomato or bacon, served with home-made tomato relish
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Angler’s Breakfast $25.00
- Crispy streaky bacon with roasted vine tomato, baked beans, mushroom, hash brown, sausage & eggs cooked to your liking with two slices of ciabatta bread
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Almond Pancakes $18.00
- Served with berries compote, apple syrup and vanilla mascarpone
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Smoked Salmon $19.00
- Accompanied with potato hash, scrambled eggs, baby spinach and beetroot relish & dark rye bread
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Creamy Porridge $17.00
- Topped with brown sugar, banana, and berries
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Special Homemade Swiss Style Muesli $18.00
- With grated green apple, orange juice, almonds and strawberries
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Chicken Livers $20.00
- Cooked with bacon, mushrooms and green peppercorns with beef jus served over sour dough
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Sides $4.00
- Tomatoes, mushrooms, baked beans, spinach, hash brown, avocado
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Sides $6.00
- Smoked salmon, sausages, bacon
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Homemade Breads $6.00
- Wholemeal, ciabatta, rye, gluten free. Served with preserves
Nearby Sample Menus
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Bacon and Banana Pancakes $12
- Four fluffy pancakes with bacon, banana and maple syrup, served with whipped cream
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Steak and Eggs (GF)(DF) $24
- Char-grilled 250g sirloin steak served with fries and bacon wrapped eggs
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Eggs Benedict (GF) $12
- Poached eggs on toasted ciabatta bread served with spinach, hollandaise sauce and your choice of bacon OR portobello mushrooms
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Lamb Salad (GF) $20
- Medium-rare lamb fillet with warm roasted vegetables seasoned with fresh thyme and rosemary wtih fresh salad greens and a balsamic reduction
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Chicken Wrap $12
- Roast chicken served with brie, salad greens and aioli, all encased in a lightly warmed tortilla
- -Classic $16
- Fries $6
- -Add Fries $3
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Corn Dogs $12.00
- pork belly, bbq sauce, crackling crumb TWO FOR
- Mashed pumpkin, sage, pine nuts GF $8.00
- Grilled field mushroom & halloumi, beetroot relish, watercress V $20.00
- Sticky date pudding, salted caramel sauce, gingernut ice cream $12.00
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Mac and cheese balls $12.00
- truffle mayo
- Warm bap V $4.00
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Pumpkin and sweetcorn fritters $18.00
- halloumi, basil pesto, watercress V (ADD BACON EXTRA $4)
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Beer battered fish and chips $20.00
- homemade tartare, fennel slaw
- Corn Fritter $3.50
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Kumara Chips $6.50
- Come with aioli sauce or sour cream
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Snapper Meal $15.50
- Fresh battered snapper, salad, chips, 2 eggs, cheese, tomato and mayo sauce
- Combo include chips and drink
- Fish Burger (Small/Large) $6.80/$9.80
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C $19.50
- 4 hoki, 2 hotdogs, 2 sausages, 2 potato fritters, $3 chips
- Cheese Burger (Small/Large) $5.00/$8.00
- Hamburger (Small/Large) $4.00/$7.00
- Potato & Parmesan Gnocchi, Homemade Tomato Sauce, Basil Oil, Balsamic Reduction $23.00
- Israeli Couscous, Red Onion, Paprika Oil, Yoghurt Dressing $12.50
- Rocket, Pear, Honeyed Walnut Salad (Blue Cheese Dressing Optional) $11.00
- Crispy Buttermilk Chicken, Honey Mustard Mayo $14.00
- Kapiti Kikorangi Blue Cheese, Bruschetta, Condiments $15.00
- Fresh Salad, Lemon Dressing, Seeds $7.50
- Peanut Butter Parfait, Butterscotch, Crème Anglaise, Chocolate Sauce $13.50
- Lamb Curry, Coconut Rice, Mint Yoghurt, Garlic Bread $29.00
- Broccolini, almond brown butter, garlic and lemon $88.00
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Taupo lamb loin $39.00
- Ricotta, salsa verde, spicy kumara puree and ‘mille feuille
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Roast pumpkin and mascarpone tortellini $21.00
- Sage brown butter, pumpkin seed
- Salt and pepper squid with chipotle mayo $16.00
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Free range chicken $38.00
- Coq au vin’, pearl onions, bacon lardons, parsley crumb
- Rustic fries with salt and pepper spice, aioli $8.00
- Selection of hand crafted breads $12.00
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Chocolate fondant $17.00
- Burnt pineapple foam, cardamom cookie crumble roasted banana ice cream, fennel
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OTM creamy blue w honey, pears and walnuts
- 1cheese $14, 2cheeses $20, 3cheeses $25
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Bacon wrapped chicken roulade with mozzarella and basil pesto $34
- butternut puree, potato gratin , grilled asparagus and chicken jus[ G F ]
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Gurnard ceviche $14
- spring onion, tomato, chilli, coconut cream [ g f ]
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Warm roasted b ab y b eetroot and goats curd salad $28
- red, golden and chio ggia beets, rocket, wal nuts, goats curd and beetroot relish[ G F A ][ V ]
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Hereford prime scotch fillet (260g) $36
- hand cut chunky fries with rosemary sea salt, beer battered onion rings, rocket and cherry tomato salad and paris de café butter[ G F A ]
- mixed leaf salad with shaved parmesan $7
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Fahrenheit ficelle $19
- grilled chicken, bacon, lettuce, tomato, parmesan and aioli[ G F A ]
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Kapiti aged cheddar w fig and balsamic relish
- 1cheese $14, 2cheeses $20, 3cheeses $25
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Vegetarian of the Mediterranean $13.50
- Feta Cheese, Olives, Sun Dried Tomatoes, Oregano, Avocado and Mozzerella
- Mix Small $11.00 Lrg $13.50
- All in One Lrg $15.00
- Mix Small $9.90 Lrg $12.50
- Falafel Small $10.50 Lrg $12.50
- All in One Lrg $15.00
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Hot Lovers $13.50
- Pepperoni, Capsicum, Jalapenos, Mozzarella, Onion and Dry Oregano
- Chicken $12.50
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Snapper (GF) $32.50
- Pan-friedsnapper resting onseasonal vegetablestopped with hollandaiseand served with Cajun tiger prawns
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Pulled confit duck terrine $24.50
- Duck leg meat with mushroom and chicken liver pate served with ciabatta
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Lamb (GF) $39.50
- Herb mustard crust Lamb rack resting onseasonal vegetablestopped with a tomato and red pepper jus with hollandaise
- Gourmet breads served with pesto and dips $14.50
- Four delicate smoked salmon blinis $10.50
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Classic Carbonara E $19.50 M $29.50
- Smoked ham and button mushrooms tossed with fresh fettuccine in a creamy garlic sauce topped with parmesan cheese.
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Spaghetti Mediterrano E $18.50 M $26.50
- Smoked salmon, olives in a rich tomato & basil sauce topped with parmesan cheese
- Six black mammoth olives & feta served with toasted garlic ciabatta $12.50
- -Large $7.90
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Children's Breakfast $8.50
- Bacon, eggs, hash browns, toast, tomato sauce.
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Eggs Benedict $18.50
- English muffin, spinach, bacon OR salmon OR mushrooms, free range egg and hollandaise.
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Ham and Cheese Toasted Sandwich $5.00
- On white or wheat bread
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Soup of the day $14.90
- Fresh house made soup, changing daily, served with toasted ciabatta
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Beef Nachos $15.50
- Spicy beef and chili beans served on corn chips, topped with cheese, sour cream and salsa
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Bosco Big Breakfast $21.90
- Two Poached Free Range Eggs, 3 pieces of middle bacon, Sausage, Grilled Tomato, Hash Browns and toasted ciabatta.
- Breakfast Available 8am - 2.30pm Daily
- Salmon hash with house smoked salmon, fried potato, poached egg, capers & salsa verde $18.00
- Bacon butty with free range bacon on tank loaf with rocketfuel & aioli $8.50
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Steak sammy with bacon, brie & onion rings $22.00
- Served with curly fries
- Acai bowl with coconut yoghurt & fresh fruit (vegan) $14.00
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Additional sides $6.00
- House smoked salmon
- Free range eggs on ciabatta $10.00
- Granola honey puffs with yoghurt, mousse & strawberries $13.00
- Vietnamese pork belly salad with rice noodle & chilli caramel $18.00
- Garlic & Herb Bread $5.20
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Toast $5.00
- three slices of toast with spreads
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Eggs Benedict on Vienna Loaf $15.20
- with tomato, hash browns & hollandaise sauce with salmon
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Pancakes $14.60
- two pancakes with fresh fruit, cream & maple syrup
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French Toast $9.30
- with thick cut Vienna Loaf, choice of bacon & banana or fresh fruit salad
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Full Breakfast $14.60
- bacon, eggs, tomato, hash brown, sausage & toast with spreads
- Mushrooms & Bacon $13.50
- Seafood Cocktails with Creamy Seafood Sauce & Salad $tba
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KADAI CHICKEN $16.50
- Boneless chicken cooked in special spices and herbs with tomato peppers, onion and coriander
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DAL TADKA(FRY) $13.00
- Yellow lentils cooked with garlic, onion, tomato and spices finished with fresh herbs
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KUCHUMBER(CHOPPED INDIAN SALAD) $6.00
- Diced onions, tomatoes, cucumber, coriander…
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LAMB SEEKH KABAB $10.00
- Lamb mince lightly spiced and rolled on skewers and roasted in tandoor
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VEG MAKHANI $14.00
- Mixed vegetables cooked in spices, creamy tomato and butter sauces
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CHICKEN KORMA $16.00
- Tender boneless chicken pieces cooked in ground cashew nut and gravy
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BEEF VINDALOO $16.00
- The famous dish from Goa. Cooked in hot ground chilli, vinegar and spices
- RICE & NAAN BREAD PLUS CHOOSE $36.00
- Bowl of Fries $7.00
- Mini Breakfast $16.50
- Chicken Tenders, with Fries or Salad $9.50
- Creamy Mushroom $17.50
- Eggs Benedict Bacon or Salmon $18.50/ $21.00
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Kaimai Omelette $19.00
- With your choice of Blue cheese, Brie cheese, or Washed Rouge
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Kaimai Steak Sandwich & Fries $23.00
- Topped with Kaimai blue cheese
- Thai Green Chicken Curry & Basmati Rice $17.50
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Semifreddo $16.00
- A dual-layered ice cream with a distinct Zealong tea-infused layer. Please ask your waitor for today's semifreddo flavour combination
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Spiced Seafood Broth $29.00
- Smoked Kahawai and clams alongside soba noodles, herbs and crispy shallots in a spiced broth
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Takoyaki $14.00
- Mouth-watering octopus spheres made from a wheat flour batter, served with seasoned wakame salad, kewpie, sweet soy and bonito flakes
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Market Fish $36.00
- Fish of the day served alongside kumara miso, pea and mint pesto and Asian greens finished with a preserve lemon dressing
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Baby Cos Salad $8.00
- With ranch dressing, radish, chives, and parmesan
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Zealong Aromatic Pannacotta $13.00
- Zealong Aromatic tea and vanilla bean set cream topped with a passionfruit coulis
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Petits Fours Duo $12.00
- A selection of two house-baked tea-infused petits fours with fruit puree and seasonal fruits served on a two tier tower
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Zealong Black Tea Chocolate $16.00
- Five roll refined chocolate infused with Zealong Black tea in a chocolate pastry shell finished with whipped Zealong Black tea cream and crispy raspberry
- Vegetarian $14.50
- - Choice of Vegetable, Chicken, Beef, Pork $15.90
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Kadai Chicken $15.50
- Boneless chicken wok cooked with fresh onion and capsicum in Kadai spices
- Dum Pukht (Slow cooked) with Basmati rice layers of gravy of onion ginger, garlic, spices and blended with mint and coriander
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Lamb Sagwala $17.50
- Cubed lamb marinated overnight; cooked in pureed spinach with onion, ginger, garlic and a touch of fenugreek
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Egg Noodles Stir Fried
- Stir fried noodles with mixed vegetables, carrots, cabbage, onion and sprouts
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Chicken Curry $15.50
- Boneless chicken cooked with onion, ginger, garlic and yoghurt with spices
- - Prawn, Duck $19.90
Tongariro Lodge Restaurant
Phone
073867946
Opened hours
Monday: 7:00 AM – 11:00 PM, Tuesday: 7:00 AM – 11:00 PM, Wednesday: 7:00 AM – 11:00 PM, Thursday: 7:00 AM – 11:00 PM, Friday: 7:00 AM – 11:00 PM, Saturday: 7:00 AM – 11:00 PM, Sunday: 7:00 AM – 11:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
European , Gluten Free , New Zealand , Others
Features
Mastercard , Visa , Romantic , Wheelchair accessible , Business meetings , Reservations , Breakfast , Waitstaff , Groups , Quick Bites , American Express , Seating , Highchairs Available , Street Parking , Free Off-Street Parking , Free Wifi , Digital Payments , Serves Alcohol , Dinner , Child-friendly , Full Bar , Cash only
83 Grace Rd, Turangi, Turangi, Waikato, 3382, New Zealand
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