Tongariro Lodge Restaurant in Waikato Menu

STARTERS STARTERS
  • Vegetable Carpaccio $17.00
    • Swede, turnip and radish carpaccio, pink salt, baby coriander, aged cheddar served with beurre noissete vinaigrette
  • Black Truffle Crème Brulee $18.00
    • Served with caramelised pears and toast
  • Venison Tataki $19.00
    • Served with ponzu sauce, baby leeks & spinach and sesame oil
  • Fish Ceviche $19.00
    • Citrus and Ginger marinated fresh fish Ceviche
  • Octopus Confit $20.00
    • Served with Kalamata olive and coriander aioli
MAINS MAINS
  • Butternut Risotto $27.00
    • Served with grilled vegetables and roasted Portobello mushrooms
  • Taupo Scotch Fillet $38.00
    • With Malt soil roasted vegetables and an orange scented jus
  • Lamb and Mushrooms $37.00
    • Grilled pistachio lamb rack served with a mushroom jus and wild roasted mushrooms
  • Fish of the Day $37.00
    • Panko lemon & ginger crusted fish served with butternut risotto, vegetables and cumin prawns
  • Slow cooked Manuka Honey and Beer Glazed Pork Back Ribs $32.00
    • Served with homemade potato chips and a fresh salad
  • Rabbit and Earth Roots $34.00
    • Grilled loin, pesto stuffed belly and braised legs served with seasonal root vegetables
  • Venison Filet $38.00
    • Served with chocolate jus on grilled red onions, tomato confit and asparagus
SIDES SIDES
  • Garden Salad $8.00
  • Grilled Seasonal Vegetables $8.00
  • French Fries $10.00
  • Potato Gratin $10.00
  • Mashed Kumara with Manuka Honey $8.00
DESSERT DESSERT
  • Trio of Ice Cream $18.00
    • New Zealand Kapiti Ice cream
  • Chocolate Pate $18.00
    • Served with fresh seasonal berries a homemade caramel sauce and hokey pokey ice cream (Gluten Free)
  • Sweet Vanilla Mascarpone and Honey Comb $18.00
    • Served with orange syrup, walnuts and tuile
  • Apricot Panna Cotta $18.00
    • Served with a shot of digestive apricot liquor and puff pastry cinnamon twist
BREAKFAST BREAKFAST
  • Continental Breakfast $15.00
    • Freshly brewed tea and coffee, fruit juice, a selection of fresh fruit, yogurt, cereal, croissants, fresh breakfast muffins
  • Cooked Breakfast
    • All options include the continental breakfast menu
  • Free Range Eggs Any Way $17.00
    • Cooked to your liking and served on toasted ciabatta
  • Free Range Three Egg Omelette $20.00
    • With your choice of the following 3 fillings: Mushroom, ham, smoked salmon, cheese & tomato or bacon, served with home-made tomato relish
  • Angler’s Breakfast $25.00
    • Crispy streaky bacon with roasted vine tomato, baked beans, mushroom, hash brown, sausage & eggs cooked to your liking with two slices of ciabatta bread
  • Almond Pancakes $18.00
    • Served with berries compote, apple syrup and vanilla mascarpone
  • Smoked Salmon $19.00
    • Accompanied with potato hash, scrambled eggs, baby spinach and beetroot relish & dark rye bread
  • Creamy Porridge $17.00
    • Topped with brown sugar, banana, and berries
  • Special Homemade Swiss Style Muesli $18.00
    • With grated green apple, orange juice, almonds and strawberries
  • Chicken Livers $20.00
    • Cooked with bacon, mushrooms and green peppercorns with beef jus served over sour dough
  • Sides $4.00
    • Tomatoes, mushrooms, baked beans, spinach, hash brown, avocado
  • Sides $6.00
    • Smoked salmon, sausages, bacon
  • Homemade Breads $6.00
    • Wholemeal, ciabatta, rye, gluten free. Served with preserves

Nearby Sample Menus

  • Fish & chips $14.00
  • Smoked Fish Pie $19.00
    • grilled potato top, white fish, mussels, eggs & herbs
  • Kapiti mango or berry sorbet $9.00
  • Garden salad, tomato, red onion, carrots, cucumber $7.00
  • Fish $18.00
    • beer battered fish, tartare, lettuce & tomato - All served in a fresh bun with chips & either aioli or tomato sauce
  • Fresh leaves, toasted seeds & lemon dressing $6.00
  • Chocolate mousse, brandy basket & raspberry coulis $11.00
  • Thai Style $18.00
    • garlic, ginger, lemongrass, chilli & kaffir lime - With either chips or garlic bread (GF without bread)
  • Garlic Bread $5.80
    • Turkish bread toasted ẃ lashings of garlic butter
  • Entree
  • Salmon $18.50
  • Ironique Mussels $19.90
    • NZ greenshell mussels steamed open & served in a cream & white wine sauce ẃ toasted Volare ciabatta
  • Sesame Chicken Wontons $9.90
    • Home made crispy wontons filled ẃ chicken & a hint of ginger & sesame ẃ dipping sauce of chilli, lime & sweet soy
  • Wedged $8.50
  • Grilled Salmon $31.00
    • Fresh NZ King salmon grilled & served ẃ a citrus & caper butter on lemon infused rice ẃ seasonal green vegetables
  • Nachos $13.80
    • Nachos topped beef & beans, cheese, sour cream & salsa
  • Gluten free pizza bases $3.00
  • Beer battered fresh fish & chips $24.00
    • Tartare sauce, salad & lemon
  • Beach blanket (V)
    • Mozzarella cheese, tomato & basil
  • -Ham, cheese & pineapple pizza $12.00
  • Yellow submarine (GF) $10.00
    • Lemon posset & mixed berries
  • Pig out
    • Pulled pork, red onion & hoisin sauce
  • The picnic (N) $45.00
    • Orgasnic chicken liver pate, creamy brie, smoked cheddar, kikorangi blue, chutney, cornichons, marinated olives & dukkah (for 2)
  • Organic chicken liver pate $14.00
    • Relish & toasted ciabatta
  • Cacik dip $6.00
    • Served with cacik and pita bread
  • Your choice of fresh meats or vege and salads topped with and combination of sauces, served with rice and one of our famous dips
  • Mujver $1.50
    • Mix of fresh zucchini, pumpkin, potatoes, other vegetables & herbs combined with flour and egg
  • Cheese cake $4.50
  • "A healthy food for a wealthy mood"
  • Dolma meze $7.50
    • Five dolmas served with cacik
  • Humus dip $6.00
    • Served with hummus and pita bread
  • "Eat right, be bright"
  • Beef and Ale Pie $6.00
  • Homemade Stew $10.00
  • Cold Pork Pie $6.00
  • Fresh Baked Cookie $3.00
  • Muffin $4.00
  • Ploughman Sandwich $6.00
  • Scone $3.50
  • Soup of the day $8.00
  • Wedges $14.90
    • Caramelized Onion, Bacon, Cheese and Sour Cream on Top
  • Panini $12.90
    • Chicken or Bacon with Chutney and Salad
  • Fish, Chips and Salad $14.90
    • With Lemon Wedge and Battered Bread
  • Open Steak Sandwich $15.90
    • Grilled Scotch Fillet, Egg, Caramelized Onion, Mushroom, Tomato and Chips
  • Bacon and Eggs on Toast $11.90
    • However you like - 2 Bacon, 2 Eggs and 2 Toast
  • Toastie Sandwich $7.90
    • Choose 3 fillings: Ham, Cheese, Pineapple, Mushroom, Tomato
  • Eggs Benedict Vegetarian with Mushroom $14.90
  • Nachos $13.50
    • Beef and Tomato with Corn Chips and Sour Cream
  • Sausage $1.80
  • Fish $2.80
  • Hawaiian burger $5.00
  • Fish burger $5.50
  • Bacon and egg burger $5.50
  • Bacon $3.50
  • Carton of mussles *8 $6.00
  • Bacon and egg $4.30
  • Meat Volcano Large $13.90
    • Tomato sauce, salami, capsicum, onion, hot chilli, ham, mozzarella, tomato, sausages
  • Mushroom and Cheese Large $7.90
    • Tomato sauce, mushroom, mozzarella
  • Meat Lovers Large $10.90
    • Tomato sauce, salami, ham, mozzarella, bacon, sausages
  • Any Two Sides for $7 $7.00
  • Combo F (Tuesday and Wednesday Only) $25.00
    • 2 x Favourite Pizzas
  • Chocolate Mousse $4.00
  • Veg Supreme Large $7.90
    • Tomato sauce, onion, capsicum, mushroom, pineapple, mozzarella, tomato, oregano, garlic
  • Hawaiian $5.00
  • hashbrown/Smoked salmon
  • Salmon on toasted ciabatta or hashbrown $17.50/$19.50
  • Homemade toasted grain cereak with black doris plums and yoghurt $10
  • Toasted ciabatta with marmalade, Jam or Promite $6.50
  • bacon/kransky/chorizo/tomato/eggs 4
  • Cinnamon french toast with bacon, grilled banana, maple syrup $17.50
  • 7 - 1 pm
  • Free range Poached/Scrambled eggs on toasted ciabatta $9.50
  • Garlic Bread $4.90
  • Mushrooms & Bacon $13.50
  • Three Scrambled Eggs with toast $10.30
  • Seafood Cocktails with Creamy Seafood Sauce & Salad $tba
  • Soup of the Day $9.90
  • Toasted Muesli $9.30
    • with fruit & yoghurt
  • Toast $5.00
    • three slices of toast with spreads
  • Eggs Benedict on Vienna Loaf $14.20
    • with tomato, hash browns & hollandaise sauce with bacon
  • -Pico (France)
    • A unique goat’s cheese from the region of perigord in france, pico is creamy, dense and soft-ripened with mould. Flavoursome and aromatic with hazelnut notes
  • Coconut Milk and Lavender Panna Cotta $16
    • Liquorice sponge, strawberries and anise
  • -Seasonal greens with herb butter $8
  • Grilled Octopus with Hokkaido Scallop and Chorizo $21
    • Salad of marinated heirloom tomatoes, arugula rocket with a black rice vinegar reduction
  • -tempura with soy mirin and seaweed salad $24/48
  • -to taste all four $36
  • -tomato, garlic, chili and fresh herbs, goats cheese, reggiano parmesan and olive oil $19
  • Roasted Pumpkin and Buffalo Ricotta Tortellini $21
    • With cauliflower cream, cashew, leek, parmigiano reggiano
  • Scallops $1.50
  • Chicken Wedge $1.00
  • Deep fried cheese and onion $10.00
  • American Hot Dog $5.00
  • Toasted Sandwich $4.00
  • Cheese, onion, ham, egg, pineapple, bacon,
  • Fish $4.00
  • Chicken Wedges and Chips, with tomato sauce
  • Chicken Tikka Masala
    • Tender pieces of boneless chicken, smoked over Tandoor then finished in a classical rich tomato and coriander
  • Nawabi (Chicken/Lamb/Goat)
    • A mild curry, meat first marinated in natural yoghurt then sautéed with onions, tomatoes and dry fruit finished in a lightly spiced coconut sauce
  • Tamarind Chutney $2.50
  • Roti $2.50
  • Lamb/Goat Do Piaza
    • Boneless lamb cooked in creamy onion Cashew nut gravy with Ginger, Garlic, capsicum and spices
  • Chicken Do Piaza
    • Boneless chicken cooked in creamy onion Cashew nut gravy with Ginger, Garlic, capsicum and spices
  • Chicken Tenders with Chips (4pcs/6pcs) $8/$12
  • Biryani (Lamb/Chicken)
    • Traditional Mughlai delicacy of rice with spices, delicately layered with your choice of marinated meat served with yoghurt sauce
  • Beer Battered Fish of the Day $17.00
    • Salad, fries & tartare sauce
  • Potato Wedges $12.00
    • Spiced potato wedges topped with cheese, sour cream & sweet chilli sauce
  • Lamb Burger $17.00
    • Mint yogurt, lettuces, tomato & fries
  • Fries $7.00
    • With tomato sauce
  • Mushroom Fettuccine $14.00
    • Creamed mushrooms, sundried tomatoes & mozzarella
  • Kumara Fries $10.00
    • With aioli
  • Full breakfast $17.00
    • Bacon, sausage, hash browns, tomato, eggs & toast
  • The ‘Long Black’ Eggs $17.00
    • Hash browns topped with poached eggs, smoked salmon & Hollandaise sauce
  • Hot Dog $2.00
  • Cheese & Onion $4.50
  • Fish, chips, and salad with 600ml bottle Pepsi range $14.50
  • Ham & Cheese $4.50
  • 2 Piece of Chicken chips with 600ml bottle Pepsi range $10.80
  • Sausage $1.80
  • Small Breakfast $9.50
    • 1 toast, 2 hash browns, 2 eggs, mushrooms & tomato
  • Curry Roll $3.00
Tongariro Lodge Restaurant

Tongariro Lodge Restaurant

location

Address

83 Grace Rd, Turangi, Turangi, Waikato, 3382, New Zealand

phone

Phone

073867946

clock

Opened hours

Monday: 7:00 AM – 11:00 PM, Tuesday: 7:00 AM – 11:00 PM, Wednesday: 7:00 AM – 11:00 PM, Thursday: 7:00 AM – 11:00 PM, Friday: 7:00 AM – 11:00 PM, Saturday: 7:00 AM – 11:00 PM, Sunday: 7:00 AM – 11:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Gluten Free , New Zealand , Others

features

Features

Mastercard ,  Visa ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Breakfast ,  Waitstaff ,  Groups ,  Quick Bites ,  American Express ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Off-Street Parking ,  Free Wifi ,  Digital Payments ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar ,  Cash only

Location
83 Grace Rd, Turangi, Turangi, Waikato, 3382, New Zealand