Tongariro Lodge Restaurant in Waikato Menu

STARTERS STARTERS
  • Vegetable Carpaccio $17.00
    • Swede, turnip and radish carpaccio, pink salt, baby coriander, aged cheddar served with beurre noissete vinaigrette
  • Black Truffle Crème Brulee $18.00
    • Served with caramelised pears and toast
  • Venison Tataki $19.00
    • Served with ponzu sauce, baby leeks & spinach and sesame oil
  • Fish Ceviche $19.00
    • Citrus and Ginger marinated fresh fish Ceviche
  • Octopus Confit $20.00
    • Served with Kalamata olive and coriander aioli
MAINS MAINS
  • Butternut Risotto $27.00
    • Served with grilled vegetables and roasted Portobello mushrooms
  • Taupo Scotch Fillet $38.00
    • With Malt soil roasted vegetables and an orange scented jus
  • Lamb and Mushrooms $37.00
    • Grilled pistachio lamb rack served with a mushroom jus and wild roasted mushrooms
  • Fish of the Day $37.00
    • Panko lemon & ginger crusted fish served with butternut risotto, vegetables and cumin prawns
  • Slow cooked Manuka Honey and Beer Glazed Pork Back Ribs $32.00
    • Served with homemade potato chips and a fresh salad
  • Rabbit and Earth Roots $34.00
    • Grilled loin, pesto stuffed belly and braised legs served with seasonal root vegetables
  • Venison Filet $38.00
    • Served with chocolate jus on grilled red onions, tomato confit and asparagus
SIDES SIDES
  • Garden Salad $8.00
  • Grilled Seasonal Vegetables $8.00
  • French Fries $10.00
  • Potato Gratin $10.00
  • Mashed Kumara with Manuka Honey $8.00
DESSERT DESSERT
  • Trio of Ice Cream $18.00
    • New Zealand Kapiti Ice cream
  • Chocolate Pate $18.00
    • Served with fresh seasonal berries a homemade caramel sauce and hokey pokey ice cream (Gluten Free)
  • Sweet Vanilla Mascarpone and Honey Comb $18.00
    • Served with orange syrup, walnuts and tuile
  • Apricot Panna Cotta $18.00
    • Served with a shot of digestive apricot liquor and puff pastry cinnamon twist
BREAKFAST BREAKFAST
  • Continental Breakfast $15.00
    • Freshly brewed tea and coffee, fruit juice, a selection of fresh fruit, yogurt, cereal, croissants, fresh breakfast muffins
  • Cooked Breakfast
    • All options include the continental breakfast menu
  • Free Range Eggs Any Way $17.00
    • Cooked to your liking and served on toasted ciabatta
  • Free Range Three Egg Omelette $20.00
    • With your choice of the following 3 fillings: Mushroom, ham, smoked salmon, cheese & tomato or bacon, served with home-made tomato relish
  • Angler’s Breakfast $25.00
    • Crispy streaky bacon with roasted vine tomato, baked beans, mushroom, hash brown, sausage & eggs cooked to your liking with two slices of ciabatta bread
  • Almond Pancakes $18.00
    • Served with berries compote, apple syrup and vanilla mascarpone
  • Smoked Salmon $19.00
    • Accompanied with potato hash, scrambled eggs, baby spinach and beetroot relish & dark rye bread
  • Creamy Porridge $17.00
    • Topped with brown sugar, banana, and berries
  • Special Homemade Swiss Style Muesli $18.00
    • With grated green apple, orange juice, almonds and strawberries
  • Chicken Livers $20.00
    • Cooked with bacon, mushrooms and green peppercorns with beef jus served over sour dough
  • Sides $4.00
    • Tomatoes, mushrooms, baked beans, spinach, hash brown, avocado
  • Sides $6.00
    • Smoked salmon, sausages, bacon
  • Homemade Breads $6.00
    • Wholemeal, ciabatta, rye, gluten free. Served with preserves

Nearby Sample Menus

The Helm (sample menu)
  • Fish and Chips (GF)(DF) $19
    • Monteith’s golden battered fresh fish served on fries and salad w/ tartare
  • Chicken Wrap $12
    • Roast chicken served with brie, salad greens and aioli, all encased in a lightly warmed tortilla
  • Onion Rings $6
  • -Add Fries $3
  • Seafood Chowder $12
    • Fresh mussels, shrimp and surimi in a creamy chowder and served w/ toasted ciabatta
  • Beef Burger (GF)(DF) $19
    • the helm made beef pattie with bacon, onion rings, swiss cheese green tomato and jalapeño chutney and salad greens served w/ fries
  • Lamb Salad (GF) $20
    • Medium-rare lamb fillet with warm roasted vegetables seasoned with fresh thyme and rosemary wtih fresh salad greens and a balsamic reduction
  • Steak Open Sandwich (GF) $12
    • Grilled sirloin steak with beer battered onion rings salad greens and béarnaise on a toasted sourdough
Good Union (sample menu)
  • Corn Dogs $12.00
    • pork belly, bbq sauce, crackling crumb TWO FOR
  • GOOD UNION $12.00/$16.00
    • fried chicken wings with your choice OF garlic lemon and herb or sriracha butter GF HALF DOZEN/1 DOZEN >>
  • BBQ pulled beef brisket burger $21.00
    • smoked cheese, crispy onions, bread and butter pickles
  • Bulgar wheat, Falafels, tomatoes, spinach, hummus, crème Fraiche, lemon citrus dressing V $17.00
  • KOHU road Ice cream sundae with chocolate sauce, berry compote, vanilla cream and almonds GF $12.00
  • BBQ smokehouse meat board $58.00
    • beef brisket, jerk chicken, link chorizo, Vietnamese slaw, beer battered fries, warm cheese corn bread, and pickled vegetables FOR 2 PEOPLE
  • 200g Smoked salmon, red pepper aioli, and walnut salsa $17.00
  • Warm cheese cornbread $8.00
    • with brown butter V
L&P Cafe & Bar (sample menu)
  • L&P Ice Cream Spider
    • Ice Cream doused in L&P
  • Scrambled Eggs With a choice of
    • Roasted cumin, feta and baby spinach $12.50 Chorizo, capsicum and gourmet potato $14.50 Smoked salmon, cream cheese and avocado $13.50
  • Crispy Fried Chicken Tenders
    • Served with fries and dipping sauce
  • Big Breakfast $22
    • Streaky bacon, steak, hash browns, creamy mushrooms, tomatoes on toasted ciabatta
  • Your choice of steak
    • Choice of a 300-gram sirloin ($32.00), a 300 gram scotch fillet ($35.00), or a 450 gram Flintstone ($40.00) with the choice of salad and fries or roasted gourmets and steamed vegetables and Your choice of sauce: creamy mushroom, red win jus, or garlic butter Extras of eggs $3.00 or onion rings $3.50
  • Garlic Cobb $9.50
    • L&P flavoured garlic cobb loaf
  • Polenta chips $7
  • Crispy Chicken Burger $18.00
    • With smoked garlic aioli, tomato, capsicum, cucumber, carrot and iceberg lettuce
Tandoori Chambers Restaurant & Bar (sample menu)
  • Tandoori Platter (2 Persons) $19.99
    • 2 pieces each of: tandoori chicken, seekh kebab, chicken tikka and tandoori prawns
  • Chicken Karahi (spicy) $14.99
    • a traditional, spicy North Indian dish made with aromatic spices and capsicum
  • Roti $2.90
    • classic Indian flatbread made from wheatmeal flour
  • Aloo Paratha $3.90
    • layered flatbread made from wheatmeal flour and potato
  • -Half $11.99
  • Chicken Tikka/ Fish Tikka $10.99
    • tender, succulent chicken breast pieces or fish marinated in yogurt and spices and cooked on skewers in a traditional tandoor, served with a yogurt and mint sauce
  • all main dishes are served with rice
  • Dhal Mahkani (vegetarian) $14
    • a delicious Punjabi lentil dish made with onions, ginger, tomatoes and exotic spices
Victoria's Cafe Kitchen Bar (sample menu)
  • -avocado $3
  • Creole corn cakes $16
    • w avocado, chipotle sauce, salad vegetables & nectarine
  • Bacon & eggs $13
    • on toasted ciabatta. Tweak it.
  • Free range eggs $9
    • on toasted ciabatta. Tweak it.
  • -house cured salmon $6
  • Eggs florentine $16
    • poached eggs on potato cakes w wilted spinach and hollandaise
  • -egg $2.50
  • Tweak it $3
    • -tomato
The Big Apple (sample menu)
  • * Fisherman's Basket Selection
  • $10.00 Specials
  • * All Meals served with Hot Vegetables & Roast Potatoes
  • * Garden Fresh Salad & Fries
  • *Breakfast Bacon Eggs & Chips
  • *Venison Burger & Fries with Cranberry Sauce
  • * The Big Apple Beef Burger & Fries
  • * Crumbed Fish (x1) Chips & Salad (or Eggs)
Surf and Sand Takeaways (sample menu)
  • Spring Curry $ 3.00
  • Chicken Chippies $ 4.00
  • Donuts $ 2.00
  • Cajun Wings $ 2.00
  • Scallops $ 2.00
  • Mussels $ 1.50
  • Squid Rings $ 1.50
  • Vege Burger $ 8.00
Coromandel Mussell Kitchen (sample menu)
  • White wine, garlic, parmesan & bacon $24
  • Battered mussels $20
    • freshly shucked raw mussels deep fried in a crispy batter served w salad & fries
  • Chocolate brownie & vanilla ice cream $12
  • Sundaes $ 8
    • ​chocolate, caramel, passion fruit & wild berry
  • Garlic bread $6
  • Natural steamed mussel pot $18
  • Salmon & cream cheese bagel $16
  • Sweetcorn fritters w bacon & fresh salsa $15
Pepper Tree Restaurant & Bar (sample menu)
  • Smoked Beef Brisket $17.00
    • Slow braised brisket, creamy slaw, Swiss cheese and crispy onions
  • Add 8 Prawns $8.00
  • Add Fries $4.00
  • Fish and Chips $24.00
    • Fresh market fish battered with house cut chips, a green salad, fresh tartare and lemon
  • Crispy Fried Chicken $15.00
    • Crispy fried chicken pieces with fresh slaw and kimchi mayo
  • Chicken Liver Paté $13.50
    • With apple and fig jam, baked ciabatta and olive oil
  • Add 6 Mussels $6.00
  • Seafood Broth $20.00
    • Lemon grass chilli shrimp orange broth with daily fresh seafood, Asian greens, coriander and spring onion
Machina (sample menu)
  • Homemade toasted grain cereak with black doris plums and yoghurt $10
  • Free range Poached/Scrambled eggs on toasted ciabatta $9.50
  • bacon/kransky/chorizo/tomato/eggs 4
  • Oat or rice Perridge with stewed fruit and brown sugar $10
  • Cinnamon french toast with bacon, grilled banana, maple syrup $17.50
  • Toasted ciabatta with marmalade, Jam or Promite $6.50
  • Salmon on toasted ciabatta or hashbrown $17.50/$19.50
  • hashbrown/Smoked salmon
The Dunes Golf Club Restaurant (sample menu)
  • Eggs benedict $17.50
    • smoked salmon or bacon w spinach, lemon hollandaise(GFO)(vegetarian option mushroom & spinach)
  • Tempura battered fish & chips $18.50
    • tartare sauce, green salad
  • Big beach breakfast $19.50
    • bacon, tomato, sausage, hash browns, free range eggs, grain toas(GFO)
  • Steak, egg & chips $20
    • w 300g Rump steak(GFO)
    • Although we do our best to satisfy the requirements of guests w allergies, we are not a gluten or allergen free facility. (V) – vegetarian, (VGO) – vegetarian option available, (GF) – gluten free, (GFO) – gluten free option available
  • Dunes gourmet burger $17.50
    • ground eye fillet, beetroot, onion jam & all the trimmings(VGO)
  • Crispy fried buffalo wings $15.50
    • BBQ aioli, fries & salad
  • Bacon & eggs $14
    • free range eggs your way, poached, scrambled or fried(GFO)
Pickle and Plum Cafe (sample menu)
  • Eggs bene, w/bacon or $17.00
  • -sausage, bacon, tomato, hashbrowns, mushrooms, side salad
  • Eggs anyway $9.00
  • Full breary $18.00
  • Toast & jam $4.00
  • Blueberry pancakes $12.00
  • Breakfast omelet $9.00
  • Creamy mushrooms on toast $12.00
Monsoon Splash Of Spice (sample menu)
  • Cheese & Garlic Naan $4.50
  • Tandoori Chicken (Half/Full) $12.00/$18.0O
    • Chicken (with bone) marinated in yoghurt and spices cooked in tandoor
  • Nawabi (Chicken/Lamb/Goat)
    • A mild curry, meat first marinated in natural yoghurt then sautéed with onions, tomatoes and dry fruit finished in a lightly spiced coconut sauce
  • Korma (Chicken/lamb/Goat)
    • A mild curry in delicious creamy and grounded cashew gravy
  • Goat $17
  • Fish N chips $12
    • Beer Battered NZ Snapper served with chips
  • Butter Naan $4.50
  • Peshawari Naan $4.50
Hurry 4 Curry (sample menu)
  • Kadai Chicken $15.50
    • Boneless chicken wok cooked with fresh onion and capsicum in Kadai spices
  • Chapli Kabab - 4 Pieces $10.00
    • Grilled minced Lamb patty, mixed with spices, fresh coriander, onions, green chilies and ginger
  • Kashmiri Naan $5.50
  • Chicken Tikka Masala $15.50
    • Boneless chicken cooked in a rich tomato based gravy with ginger, garlic and spices
  • Mango Lassi $3.50
  • Stir Fried with Basil
    • Basil stir-fried with mixed vegetables, carrots, bamboo shoots, green beans and mushrooms
  • Mixed Seafood $19.50
    • Medley of Prawn, Fish, Mussel and Scallops in onion, ginger and garlic gravy
  • - Choice of: Vegetable, Chicken, Beef, Pork $15.90
Grill @ 42 (sample menu)
  • Lamb to share 900g $62.00
    • Same as above but you’ll receive additional seasonal greens, mash and sauces
  • Lamb Shoulder 600g (GF) $39.00
    • A Grill@42 favourite, slow roasted, served with potato mash, seasonal greens, lamb jus & mint sauce >>
  • Chocolate Mudcake $12.00
  • Rib Eye on the Bone 600g $40.00
    • Grill@42 speciality
  • Garlic / Cheesy Bread $7.50
    • Traditionally toasted with aioli or cheesy garlic
  • T- Bone – 400g $38.00
    • Sirloin (and Eye Fillet) combined to create a crowd favourite
  • Boston Cut Scotch Fillet $38.00
    • 400g Thick cut scotch fillet – the perfect steak
  • Pork Belly (GF) $32.00
    • Rolled & Seasoned with apple & cranberry served with potato, cherry tomato & seasonal greens and jus & apple sauce
Tongariro Lodge Restaurant

Tongariro Lodge Restaurant

location

Address

83 Grace Rd, Turangi, Turangi, Waikato, 3382, New Zealand

phone

Phone

073867946

email

Email

gm@tongarirolodge.co.nz

clock

Opened hours

Monday: 7:00 AM – 11:00 PM, Tuesday: 7:00 AM – 11:00 PM, Wednesday: 7:00 AM – 11:00 PM, Thursday: 7:00 AM – 11:00 PM, Friday: 7:00 AM – 11:00 PM, Saturday: 7:00 AM – 11:00 PM, Sunday: 7:00 AM – 11:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Gluten Free , New Zealand , Others

features

Features

Mastercard ,  Visa ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Breakfast ,  Waitstaff ,  Groups ,  Quick Bites ,  American Express ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Off-Street Parking ,  Free Wifi ,  Digital Payments ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar ,  Cash only

Location
83 Grace Rd, Turangi, Turangi, Waikato, 3382, New Zealand
Similar Restaurants based on Cuisines

Nearby restaurants

the wooden farmer

Blackies Cafe by the Beach - Whangamata

Pare's Power Pizza

Rock-It Kitchen

Pizza Zone

The Departure Lounge

Ming City

The Sugar Bowl Cafe