Tongariro Lodge Restaurant in Waikato Menu

STARTERS STARTERS
  • Vegetable Carpaccio $17.00
    • Swede, turnip and radish carpaccio, pink salt, baby coriander, aged cheddar served with beurre noissete vinaigrette
  • Black Truffle Crème Brulee $18.00
    • Served with caramelised pears and toast
  • Venison Tataki $19.00
    • Served with ponzu sauce, baby leeks & spinach and sesame oil
  • Fish Ceviche $19.00
    • Citrus and Ginger marinated fresh fish Ceviche
  • Octopus Confit $20.00
    • Served with Kalamata olive and coriander aioli
MAINS MAINS
  • Butternut Risotto $27.00
    • Served with grilled vegetables and roasted Portobello mushrooms
  • Taupo Scotch Fillet $38.00
    • With Malt soil roasted vegetables and an orange scented jus
  • Lamb and Mushrooms $37.00
    • Grilled pistachio lamb rack served with a mushroom jus and wild roasted mushrooms
  • Fish of the Day $37.00
    • Panko lemon & ginger crusted fish served with butternut risotto, vegetables and cumin prawns
  • Slow cooked Manuka Honey and Beer Glazed Pork Back Ribs $32.00
    • Served with homemade potato chips and a fresh salad
  • Rabbit and Earth Roots $34.00
    • Grilled loin, pesto stuffed belly and braised legs served with seasonal root vegetables
  • Venison Filet $38.00
    • Served with chocolate jus on grilled red onions, tomato confit and asparagus
SIDES SIDES
  • Garden Salad $8.00
  • Grilled Seasonal Vegetables $8.00
  • French Fries $10.00
  • Potato Gratin $10.00
  • Mashed Kumara with Manuka Honey $8.00
DESSERT DESSERT
  • Trio of Ice Cream $18.00
    • New Zealand Kapiti Ice cream
  • Chocolate Pate $18.00
    • Served with fresh seasonal berries a homemade caramel sauce and hokey pokey ice cream (Gluten Free)
  • Sweet Vanilla Mascarpone and Honey Comb $18.00
    • Served with orange syrup, walnuts and tuile
  • Apricot Panna Cotta $18.00
    • Served with a shot of digestive apricot liquor and puff pastry cinnamon twist
BREAKFAST BREAKFAST
  • Continental Breakfast $15.00
    • Freshly brewed tea and coffee, fruit juice, a selection of fresh fruit, yogurt, cereal, croissants, fresh breakfast muffins
  • Cooked Breakfast
    • All options include the continental breakfast menu
  • Free Range Eggs Any Way $17.00
    • Cooked to your liking and served on toasted ciabatta
  • Free Range Three Egg Omelette $20.00
    • With your choice of the following 3 fillings: Mushroom, ham, smoked salmon, cheese & tomato or bacon, served with home-made tomato relish
  • Angler’s Breakfast $25.00
    • Crispy streaky bacon with roasted vine tomato, baked beans, mushroom, hash brown, sausage & eggs cooked to your liking with two slices of ciabatta bread
  • Almond Pancakes $18.00
    • Served with berries compote, apple syrup and vanilla mascarpone
  • Smoked Salmon $19.00
    • Accompanied with potato hash, scrambled eggs, baby spinach and beetroot relish & dark rye bread
  • Creamy Porridge $17.00
    • Topped with brown sugar, banana, and berries
  • Special Homemade Swiss Style Muesli $18.00
    • With grated green apple, orange juice, almonds and strawberries
  • Chicken Livers $20.00
    • Cooked with bacon, mushrooms and green peppercorns with beef jus served over sour dough
  • Sides $4.00
    • Tomatoes, mushrooms, baked beans, spinach, hash brown, avocado
  • Sides $6.00
    • Smoked salmon, sausages, bacon
  • Homemade Breads $6.00
    • Wholemeal, ciabatta, rye, gluten free. Served with preserves

Nearby Sample Menus

Paulys Diner (sample menu)
  • VEGE $13.50
    • falafel, beetroot, tahini, pita chips, lettuce
  • DELUX CHEESE $12.00
    • beef, cheese, mustard, lettuce, red onion, ketchup(add bacon $2.00)
  • HOKI + FRIES $7.00
  • NUGGETS + FRIES $7.00
  • COLESLAW $4.00
  • GRAVY $2.50
  • CHEESE $10.00
    • beef, cheese, mustard, ketchup
  • 3 OR 4 THIGHS PER BASKET $15.00
    • honey butter
Good Union (sample menu)
  • Churros a chocolate with cream and cinnamon sugar $12.00
  • Chicken liver pate $14.00
    • redcurrant glaze, wholegrain
  • BBQ smokehouse meat board $58.00
    • beef brisket, jerk chicken, link chorizo, Vietnamese slaw, beer battered fries, warm cheese corn bread, and pickled vegetables FOR 2 PEOPLE
  • Over the moon cheese board, $26.00
    • truffle brie, blue cheese, TWO YEAR AGED cheddar, seasonal fruit and potato crackers and mostarda chutney GF
  • Seared SCOTCH steak $24.00
    • roasted peppers, onion jam, goats curd, watercress and sherry vinaigrette GF
  • Selection of Kohu road sorbet, 3 scoops GF VEGAN
  • 200g PORK ribs, BBQ sauce $15.00
  • Polenta chips with sRiracha Mayo V $8.00
Kebabelicious (sample menu)
  • Veg Zucchini Reg $9.00 Large $10.50
  • Adana Reg $11.50 Large $16.00
  • Veg Combo (Falafel & Zucchini) Reg $10.50 Large $14.50
  • Veg Falafel Reg $10.00 Large $14.00
  • Chicken Reg $10.50 Large $14.50
  • Lamb Shish (Marinated Lamb Cubes) Reg $11.50 Large $16.00
  • Veg Combo (Falafel & Zucchini) Reg $10.50 Large $14.50
  • Meat Combo (Lamb & Chicken) Reg $9.50 Large $11.00
Pokeno Bacon Resturant Mercer (sample menu)
  • Hamburger $7.00
  • Bacon & Eggs $17.50
    • 2 eggs, 3 rashers of bacon, toast and tea or coffee
  • Pork Meal $19.50
    • Roast pork, croquettes, vegetables, pumpkin, gravy plus tea or coffee
  • Pancakes Savory $13.00
    • 3 pancakes, bacon, banana, maple syrup and cream
  • Scrambled Eggs and Bacon on Toast $9.00
  • Eggs Benedict $14.50
    • Your choice of bacon or ham
  • Ham $7.50
    • Your choice of roll or sandwich. Ham off the bone, gravy and salad
  • Bacon and Mushrooms $17.50
    • 3 rashers of bacon, mushrooms, toast and your choice of tea or coffee
Nooms' Kitchen Thai Cuisine (sample menu)
  • Red Curry $17
    • Thai red curry paste with coconut milk bamboo, green bean, carrot and fresh kaffir lime leaves
  • Rice $3
  • Chicken $3
  • Stir fried Garlic and Ground pepper $15
  • Mussaman Beef $19
    • Thai mussaman curry paste with coconut milk potato, carrot, Cashew nuts and onion season with spice, beef
  • Duck $5
  • Beef $3
  • Stir fried fresh Begetable and celery $17
    • with special yellow curry sauce (not dairy free)
Thai Orchid Restaurant (sample menu)
  • M8 Chili Garlic Stir Fried: Pad Prig Kratiem
    • Stir fried seasonal vegetable with your choice of meat in chili garlic sauce
  • B3 Tom Kha
    • Delightful taste of galangal & coconut soup, flavoured with lemongrass and kaffir lime leaves
  • M4 Fresh Ginger Stir Fried: Pad Khing Sod
    • Stir fried gingers, mushroom, onion , broccoli and capsicum in a mixed Thai sauce
  • R7 Nasi Goorang Fried Rice
    • Fried rice with egg, pineapple and vegetables cooked in yellow curry powder with cashew nuts
  • Made to order in all main course Tofu and mushroom to be substituted for meats
  • V3 Tofu Satay $8
    • Deep fried skewer of tofu served with delicious satay sauce
  • Soup as main $17
  • Seafood $6
Ironique Cafe and Bar (sample menu)
  • Salmon $18.50
  • Kumara Wedges $7.00
    • A Kiwi favourite, kumara wedges served ẃ sour cream
  • Pumpkin & Spinach Pasta $18.70
    • Pumpkin & spinach tossed with pesto, cashews, shaved parmesan and penne pasta
  • Bacon & eggs $15.00
    • Crispy streaky bacon & eggs cooked to your liking served on sour dough
  • Fish & chips $18.00
    • Deep fried dory in tempura batter, steak fries & salad
  • Scotch Fillet $33.50
    • Cooked to your liking ẃ a rich beef jus, served on a potato & pumpkin rosti ẃ honey glazed sesame carrots & brocoli
  • Wedges $13.80
    • Potato wedges served ẃ bacon, cheese, salsa & sour cream
  • Chicken, bacon & cheese burger $19.90
    • Grilled chicken, streaky bacon, tasty cheddar cheese, caramelised onions, Ironique crunchy slaw with a chipotle mayo served with steak fries
Cabbage Tree Cafe (sample menu)
  • Rat Rod Burger $21.90
    • Served on a rustic ciabatta bun with mesclun salad mix, homemade sticky pork pattie, bacon, onion rings, smoky cheese, curly fries, homemade BBQ sauce and roasted pineapple malibu jalapeno chutney
  • Vegetarian Omelette $17.00
    • Feta, spinach & tomatoes served on toasted ciabatta
  • Eggs on Ciabatta $14.50
    • With Bacon
  • Egg $2.00
  • Aioli $2.00
  • Tomato Sauce $2.00
  • B.L.T or C.L.T $17.00
    • Served on focaccia bread with Bacon or fresh Chicken breast fillet, lettuce, tomato, egg, cheddar cheese and curly fries
  • Rustic Seasoned Wedges $15.00
    • Served with bacon, melted cheese, sour cream and sweet thai chilli sauce
Pokeno Takeaway (sample menu)
  • Bacon breakfast $10.00
    • 2 eggs and toast, 2 bacon, 1 ato, chips or hash brown
  • Ham and pineapple $3.00
  • Steak burger $5.50
  • Carton of kumara chips $3.50
  • Carton of chicken muggets *8 $3.50
  • Steak and egg burger $6.00
  • Spring roll $2.00
  • Steak combo $12.50
    • 1*steak, 2*bacon, 2*eggs and toast, chips or hash browns
The Falls Retreat Bistro (sample menu)
  • Summer Fling $12.00
    • Lemon & vanilla bean posset topped with garden strawberry jelly served with summer berry sorbet and a pistachio & almond biscotti
  • Lamb $34.00
    • Rosemary roasted rump of lamb with orange lentil dhal, garden silverbeet & plum tomatoes served with a house labneh, caramelized shallots, merlot glazed prunes and a beetroot chutney
  • Bistro chunky chips roasted and tossed in rosemary & sea salt with garlic aioli $7.00
  • Pork $33.00
    • Crispy skin pork belly on an Agria potato, seeded mustard & ham hock gratin with a fragrant Summer garden slaw, a green apple & ginger vinaigrette and a mandarin emulsion
  • Vegetarian $28.00
    • Pumpkin, parmesan & herb roasted semolina cake with wild rocket pesto, a lemon & nutmeg scented house ricotta, pickled beetroot and stuffed portabello mushroom
  • Chicken $24.00
    • Spiced chicken breast, apricot chutney with chargrilled zucchini & an olive, sundried tomato, red pepper and jalapeno salsa
  • Gluten Free Bases available $3.00
  • -Roasted portabello mushroom stuffed with butternut & goat’s cheese with a carrot & currant salad, beetroot chutney & Kahurangi blue cheese
Machina (sample menu)
  • Homemade toasted grain cereak with black doris plums and yoghurt $10
  • bacon/kransky/chorizo/tomato/eggs 4
  • Free range Poached/Scrambled eggs on toasted ciabatta $9.50
  • Cinnamon french toast with bacon, grilled banana, maple syrup $17.50
  • Toasted ciabatta with marmalade, Jam or Promite $6.50
  • hashbrown/Smoked salmon
  • Oat or rice Perridge with stewed fruit and brown sugar $10
  • 7 - 1 pm
Pickle and Plum Cafe (sample menu)
  • Extras $4.00
  • Breakfast omelet $9.00
  • Creamy mushrooms on toast $12.00
  • Eggs bene, w/bacon or $17.00
  • -sausage, bacon, tomato, hashbrowns, mushrooms, side salad
  • Eggs anyway $9.00
  • French toast $14.50
  • Salmon $18.00
Hurry 4 Curry (sample menu)
  • - Choice of Vegetable, Chicken, Beef, Pork $15.90
  • Garlic Naan $3.50
  • - Prawn, Duck $19.90
  • Mixed Vegetables $14.50
    • Mixed vegetables cooked with onions, fresh ginger and spices
  • - Choice of Vegetable, Chicken, Beef, Pork $15.90
  • Kadahi Paneer $14.50
    • Indian cheese wok cooked with fresh onion and capsicum in Kadai spices
  • Lamb Rogan Josh $17.50
    • Cubed lamb slow cooked in flavourful gravy in onion, garlic, ginger, tomato and spices
  • Lamb Korma $17.50
    • Lamb cooked in a Cashew and Almond based gravy – A royal favourite
Sal's Authentic New York Pizza (sample menu)
  • Cheese $ 4
  • Little Neck Combo $ 15
    • Any 2 slices, 3 knots, Sal's Legendary sauce. Can of Soda
  • 6 Mozzarella Sticks $ 9
    • Breaded Mozzarella cooked golden brown Served with a Marinara dipping sauce
  • Mushroom, Capsicum, Tomato $ 4
  • Large 18" Veggie $ 32
    • Fresh cut Capsicum & Mushroom
  • Served with Chunky Blue Cheese or Creamy Ranch Sauce
  • Onions, Olives $ 2
  • Authentic Dipping Sauces $ 1.5
    • Sal’s Legendary Sauce, Buffalo. HOT Buffalo, Chunky Blue Cheese. Creamy Ranch, Marinara
Grill @ 42 (sample menu)
  • Boston Cut Scotch Fillet $38.00
    • 400g Thick cut scotch fillet – the perfect steak
  • Scotch Fillet $28.00
    • Prime 250g
  • Chocolate Mudcake $12.00
  • Pork Spare Ribs $15.00
    • Marinated and slow cooked in a BBQ sauce
  • Calamari $15.00
    • Salt and Pepper squid with wasabi mayo
  • And one sauce
    • Dark Port sauce, Garlic sauce, Plum & peppercorn, BBQ, Garlic butter, Blue Cheese, butter
  • Garlic / Cheesy Bread $7.50
    • Traditionally toasted with aioli or cheesy garlic
  • Pork Belly (GF) $32.00
    • Rolled & Seasoned with apple & cranberry served with potato, cherry tomato & seasonal greens and jus & apple sauce
Tongariro Lodge Restaurant

Tongariro Lodge Restaurant

location

Address

83 Grace Rd, Turangi, Turangi, Waikato, 3382, New Zealand

phone

Phone

073867946

email

Email

gm@tongarirolodge.co.nz

clock

Opened hours

Monday: 7:00 AM – 11:00 PM, Tuesday: 7:00 AM – 11:00 PM, Wednesday: 7:00 AM – 11:00 PM, Thursday: 7:00 AM – 11:00 PM, Friday: 7:00 AM – 11:00 PM, Saturday: 7:00 AM – 11:00 PM, Sunday: 7:00 AM – 11:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Gluten Free , New Zealand , Others

features

Features

Mastercard ,  Visa ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Breakfast ,  Waitstaff ,  Groups ,  Quick Bites ,  American Express ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Off-Street Parking ,  Free Wifi ,  Digital Payments ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar ,  Cash only

Location
83 Grace Rd, Turangi, Turangi, Waikato, 3382, New Zealand
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