Tongariro Lodge Restaurant in Waikato Menu

 STARTERS

• Vegetable Carpaccio $17.00
  • Swede, turnip and radish carpaccio, pink salt, baby coriander, aged cheddar served with beurre noissete vinaigrette
• Black Truffle Crème Brulee $18.00
  • Served with caramelised pears and toast
• Venison Tataki $19.00
  • Served with ponzu sauce, baby leeks & spinach and sesame oil
• Fish Ceviche $19.00
  • Citrus and Ginger marinated fresh fish Ceviche
• Octopus Confit $20.00
  • Served with Kalamata olive and coriander aioli

 MAINS

• Butternut Risotto $27.00
  • Served with grilled vegetables and roasted Portobello mushrooms
• Taupo Scotch Fillet $38.00
  • With Malt soil roasted vegetables and an orange scented jus
• Lamb and Mushrooms $37.00
  • Grilled pistachio lamb rack served with a mushroom jus and wild roasted mushrooms
• Fish of the Day $37.00
  • Panko lemon & ginger crusted fish served with butternut risotto, vegetables and cumin prawns
• Slow cooked Manuka Honey and Beer Glazed Pork Back Ribs $32.00
  • Served with homemade potato chips and a fresh salad
• Rabbit and Earth Roots $34.00
  • Grilled loin, pesto stuffed belly and braised legs served with seasonal root vegetables
• Venison Filet $38.00
  • Served with chocolate jus on grilled red onions, tomato confit and asparagus

 SIDES

• Garden Salad $8.00
• Grilled Seasonal Vegetables $8.00
• French Fries $10.00
• Potato Gratin $10.00
• Mashed Kumara with Manuka Honey $8.00

 DESSERT

• Trio of Ice Cream $18.00
  • New Zealand Kapiti Ice cream
• Chocolate Pate $18.00
  • Served with fresh seasonal berries a homemade caramel sauce and hokey pokey ice cream (Gluten Free)
• Sweet Vanilla Mascarpone and Honey Comb $18.00
  • Served with orange syrup, walnuts and tuile
• Apricot Panna Cotta $18.00
  • Served with a shot of digestive apricot liquor and puff pastry cinnamon twist

 BREAKFAST

• Continental Breakfast $15.00
  • Freshly brewed tea and coffee, fruit juice, a selection of fresh fruit, yogurt, cereal, croissants, fresh breakfast muffins
• Cooked Breakfast
  • All options include the continental breakfast menu
• Free Range Eggs Any Way $17.00
  • Cooked to your liking and served on toasted ciabatta
• Free Range Three Egg Omelette $20.00
  • With your choice of the following 3 fillings: Mushroom, ham, smoked salmon, cheese & tomato or bacon, served with home-made tomato relish
• Angler’s Breakfast $25.00
  • Crispy streaky bacon with roasted vine tomato, baked beans, mushroom, hash brown, sausage & eggs cooked to your liking with two slices of ciabatta bread
• Almond Pancakes $18.00
  • Served with berries compote, apple syrup and vanilla mascarpone
• Smoked Salmon $19.00
  • Accompanied with potato hash, scrambled eggs, baby spinach and beetroot relish & dark rye bread
• Creamy Porridge $17.00
  • Topped with brown sugar, banana, and berries
• Special Homemade Swiss Style Muesli $18.00
  • With grated green apple, orange juice, almonds and strawberries
• Chicken Livers $20.00
  • Cooked with bacon, mushrooms and green peppercorns with beef jus served over sour dough
• Sides $4.00
  • Tomatoes, mushrooms, baked beans, spinach, hash brown, avocado
• Sides $6.00
  • Smoked salmon, sausages, bacon
• Homemade Breads $6.00
  • Wholemeal, ciabatta, rye, gluten free. Served with preserves

83 Grace Rd, Turangi, Turangi, Waikato, 3382, New Zealand

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