Address
83 Grace Rd, Turangi, Turangi, Waikato, 3382, New Zealand
Tongariro Lodge Restaurant in Waikato Menu
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STARTERS-
Vegetable Carpaccio $17.00
- Swede, turnip and radish carpaccio, pink salt, baby coriander, aged cheddar served with beurre noissete vinaigrette
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Black Truffle Crème Brulee $18.00
- Served with caramelised pears and toast
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Venison Tataki $19.00
- Served with ponzu sauce, baby leeks & spinach and sesame oil
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Fish Ceviche $19.00
- Citrus and Ginger marinated fresh fish Ceviche
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Octopus Confit $20.00
- Served with Kalamata olive and coriander aioli
MAINS-
Butternut Risotto $27.00
- Served with grilled vegetables and roasted Portobello mushrooms
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Taupo Scotch Fillet $38.00
- With Malt soil roasted vegetables and an orange scented jus
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Lamb and Mushrooms $37.00
- Grilled pistachio lamb rack served with a mushroom jus and wild roasted mushrooms
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Fish of the Day $37.00
- Panko lemon & ginger crusted fish served with butternut risotto, vegetables and cumin prawns
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Slow cooked Manuka Honey and Beer Glazed Pork Back Ribs $32.00
- Served with homemade potato chips and a fresh salad
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Rabbit and Earth Roots $34.00
- Grilled loin, pesto stuffed belly and braised legs served with seasonal root vegetables
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Venison Filet $38.00
- Served with chocolate jus on grilled red onions, tomato confit and asparagus
SIDES- Garden Salad $8.00
- Grilled Seasonal Vegetables $8.00
- French Fries $10.00
- Potato Gratin $10.00
- Mashed Kumara with Manuka Honey $8.00
DESSERT-
Trio of Ice Cream $18.00
- New Zealand Kapiti Ice cream
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Chocolate Pate $18.00
- Served with fresh seasonal berries a homemade caramel sauce and hokey pokey ice cream (Gluten Free)
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Sweet Vanilla Mascarpone and Honey Comb $18.00
- Served with orange syrup, walnuts and tuile
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Apricot Panna Cotta $18.00
- Served with a shot of digestive apricot liquor and puff pastry cinnamon twist
BREAKFAST-
Continental Breakfast $15.00
- Freshly brewed tea and coffee, fruit juice, a selection of fresh fruit, yogurt, cereal, croissants, fresh breakfast muffins
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Cooked Breakfast
- All options include the continental breakfast menu
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Free Range Eggs Any Way $17.00
- Cooked to your liking and served on toasted ciabatta
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Free Range Three Egg Omelette $20.00
- With your choice of the following 3 fillings: Mushroom, ham, smoked salmon, cheese & tomato or bacon, served with home-made tomato relish
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Angler’s Breakfast $25.00
- Crispy streaky bacon with roasted vine tomato, baked beans, mushroom, hash brown, sausage & eggs cooked to your liking with two slices of ciabatta bread
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Almond Pancakes $18.00
- Served with berries compote, apple syrup and vanilla mascarpone
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Smoked Salmon $19.00
- Accompanied with potato hash, scrambled eggs, baby spinach and beetroot relish & dark rye bread
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Creamy Porridge $17.00
- Topped with brown sugar, banana, and berries
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Special Homemade Swiss Style Muesli $18.00
- With grated green apple, orange juice, almonds and strawberries
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Chicken Livers $20.00
- Cooked with bacon, mushrooms and green peppercorns with beef jus served over sour dough
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Sides $4.00
- Tomatoes, mushrooms, baked beans, spinach, hash brown, avocado
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Sides $6.00
- Smoked salmon, sausages, bacon
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Homemade Breads $6.00
- Wholemeal, ciabatta, rye, gluten free. Served with preserves
Nearby Sample Menus
- Snapper $6.50
- Mini hot dogs $1.20
- Tuna burger $8.00
- Beer battered $3.50
- Crab sticks $1.50
- Oysters $2.50
- Mr. Chips regular $3.00
- Fish bites 80¢
- Kapiti Kikorangi Blue Cheese, Bruschetta, Condiments $15.00
- Grilled Garlic Rewana, topped with parmesan $7.50
- Peanut Butter Parfait, Butterscotch, Crème Anglaise, Chocolate Sauce $13.50
- Crispy Pork Hock, Sour Apple & Herb Salad, Palm Sugar, Chilli Dressing $25.00
- Prawn Sliders, Avocado Salsa, Marie Rose Sauce $13.50
- Lemon & Garlic Roasted Chicken Leg, Israeli Couscous, Red Onion, Yoghurt Dressing, Dukkah $25.00
- Pumpkin & Cheddar Risotto Balls, Homemade Tomato Sauce & Salad Leaves $18.00
- Rocket, Pear, Honeyed Walnut Salad (Blue Cheese Dressing Optional) $11.00
- Veg Combo (Falafel & Zucchini) Reg $10.50 Large $14.50
- Lamb Reg $10.50 Large $14.50
- Lamb Reg $9.50 Large $11.00
- Spanikopita $5.00
- Kofta (Lamb Patty) Reg $9.50 Large $11.00
- Veg Zucchini Reg $10.00 Large $14.00
- Chicken Reg $11.50 Large $16.00
- Veg Combo (Falafel & Zucchini) Reg $10.50 Large $14.50
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Moroccan Lamb Salad (Gf On Request) $17.5
- Nz Lamb Rump Cooked To Medium, Tossed With Salad Greens, Feta, Almonds, Crispy Noodles & Dill Mustard Dressing
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Twice Roasted Duck (GF) $35.0
- Served On A Smokey Kumara & Roast Parsnip Puree Finished With A Plum & Cherry Jus
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Angus Scotch Fillet (Gf On Request) $35.0
- Prime Angus Scotch Fillet Chargrilled To Your Liking Stacked With Crispy Onion Rings & Creamy Mushrooms With Sauteed Baby Potatoes And Greens
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Lamb Shank $27.5
- Nz Lamb Shank Braised In A Tomato & Vegetable Broth Served On Creamy Spring Onion Mash With Crusty Bread
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Goat Curry $28.0
- Fragrant Goat Curry On A Basmati Rice And Condiments
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Venison Stew $26.5
- A Hearty Venison & Guinness Stew Served On A Green Herb Mash
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Chicken & Duck Liver Pate $15.0
- Housemade Pate, With Port & Rosemary Served With Quince Paste & Toasted Ciabatta
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Vegetable & Chickpea Curry (GF) (V) Dairy Free On Request) $24.0
- Seasonal Veges & Chickpeas In A Red Curry Coconut Sauce On Cous Cous
- Mix Small $11.00 Lrg $13.50
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Fez Chicken Mushrooms $13.50
- Chicken, Mushrooms, Garlic Sauce, Mozzarella and Red Onion
- Turkish Garlic Bread $5.00
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Chicken Banana $13.50
- Chicken, Mango Chutney, Sour Cream, Banana and Mozzerella
- Extra Meat $5.00
- Falafel Small $10.50 Lrg $12.50
- Lamb $12.50
- Chicken $13.50
- all served with Chips
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Beef Nachos $11.50
- with Cheese & Sour Cream
- Roast Vege, Pesto & Pinenut Quiche $8.50
- Ham & Tomato Quiche $8.50
- -Salmon $19.00
- Bacon & Mushroom Quiche $8.50
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Vege Breakfast $18.00
- Roast Vegetables, Mushrooms, Tomatoes, Hash Browns, Eggs and Toast
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BLT $12.50
- on Toasted Bread
- Soup of the day
- ●Platters
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Seafood Platter $30.00
- 2-3 people: battered fish, crumbed calamari rings, crumbed mussels, tempura prawns & homemade fish cakes, served with rocket & sweet chilli sauce
- -Add Salmon or Chicken for $3.00
- ●Burgers & Hot Sandwiches
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Pulled pork bun $15.00
- Marinated & slow cooked pork, served on brioche with coleslaw & BBQ sauce
- ●Meat & Fish
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Fish of the Day P.O.A
- With your choice of two sides & butter (lemon, garlic or chilli )
- Bacon $3.50
- Steak and egg burger $6.00
- Carton of kumara chips $3.50
- Hawaiian burger $5.00
- Egg burger $4.00
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Fish breakfast $7.50
- 1*fish, 2*eggs and toast, chips or hash brown
- Cheese $2.00
- Bacon burger $5.00
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Kebabs $12.00
- Chicken, beef, falafel. rolled in pita bread with hummus, tabouli, lettuce & your choice of two sauces: chilli, garlic mayo, BBQ, satay, minted yoghurt
- -Add poached egg $15.50
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Bacon & creamy mushrooms $15.50
- Served on toasted ciabatta
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Winter oats (porridge) $11.00
- Served with fruit
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BLAT $16.50
- Bacon, lettuce, avocado, tomato, on a toasted bun & fries
- -Salmon, cream cheese & capers $12.50
- Served 6:30 am -2 pm
- Toasted bagels
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Coromandel Mussels $10 1/2 kilo / $19 kilo
- Steamed natural with your choice of fresh lemon or Thai Green Curry
- House Fries $5.00
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Plain Jane $15.00
- Burger for the smaller appetite with a homemade beef patty, fried egg, gherkins, beetroot, melted cheese and rocket leaves with BBQ sauce
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Minted Lamb Cutlets $27.00
- Lamb cutlets marinated with kiwifruit and yoghurt, served on rocket and baby spinach, asparagus spears, mash and drizzled with mint jelly
- Fries $7.00
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Bacon Buttie $15.00
- Cobb loaf served with sreaky bacon to make your own bacon butties with garlic or plain butter
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Steak or Chicken Sandwich $17 / $20 with fries
- Tender 150 gram scotch, or chicken thigh, tomato, beetroot onion rings, grated cheese, rocket, BBQ sauce and aioli or peri peri mayo
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Dubliner
- Cajun chicken thighs, bacon pieces, avocado, brie slices and cashews drizzled with a sweet chilli sauce
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Seafood Broth $20.00
- Lemon grass chilli shrimp orange broth with daily fresh seafood, Asian greens, coriander and spring onion
- Salad $6.50
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Smoked Beef Brisket $17.00
- Slow braised brisket, creamy slaw, Swiss cheese and crispy onions
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Chicken Liver Paté $13.50
- With apple and fig jam, baked ciabatta and olive oil
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Lamb Salad $22.00
- Tender lamb rump, Kumara, feta, salad greens, pumpkin, tomato and cumin mint dressing
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Bread Selection $13.00
- A selection of hot breads with house made dips
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Calamari $16.00
- Crisp spiced salted calamari with lime wasabi mayo and a pickled vegetable salad
- Potato Mash $6.50
- Chicken on chips $9.00
- Zucchini kebab $12.00
- Lamb burgers $11.00
- Vegetarian mussakka $20.00
- Mussakka meals with rice and salad
- -Chicken kebab $12.00
- Chicken nugget with chips $10.00
- Falafel iskender $15.00
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Pineapple & Shrimp Fried Rice $14.50
- Southeast Asian flavor fried rice with shrimp & pineapple
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Roast Chicken / Duck on Rice $14.50
- Roast chicken / duck served with rice and vegetables
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Beef Pot Rice Set $15.50
- Northeast Asian style beef & turnip cooked in clay pot served with rice & vegetables
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Tropical Trifle $8.00
- Tropical style light mango trifle
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Seafood Pot $16.50
- Northeast Asian style seafood (fish,mussel,praw,etc) soup served with cellophane noodles in metal pot
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Minced Pork Rice Set $14.00
- Braised lean minced pork served with fish balls, BBQ pork, and rice & vegetables
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Coconut Attap Chee $8.50
- Traditional south east Asia dessert with attap chee seed and jelly in coconut cream
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Vietnamese Chicken Salad $13.00
- Vietnamese style salad with sprinkle of fresh chilli
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Fruit Fondue $14.00
- A selection of seasonal fruits accompanied with a Zealong Black tea-infused chocolate dipping sauce
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Chicken Curry $34.00
- A spiced coconut chicken curry with fragrant jasmine rice, accompanied by a poppadum and a cucumber raita
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Zealong Black Tea Chocolate $16.00
- Five roll refined chocolate infused with Zealong Black tea in a chocolate pastry shell finished with whipped Zealong Black tea cream and crispy raspberry
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Takoyaki $14.00
- Mouth-watering octopus spheres made from a wheat flour batter, served with seasoned wakame salad, kewpie, sweet soy and bonito flakes
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Aubergine Bruschetta $10.00
- House-made pickled aubergine atop citrus hummus on lightly toasted sourdough finished with fresh herbs
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Zealong Dark Tea Tart $14.00
- A blend of Zealong Dark tea with ground almond encased in a sweet shortcrust pastry finished with an apricot glaze
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Chicken Liver $14.00
- A creamy chicken liver parfait, accompanied by crispy croutons and gherkins
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Semifreddo $16.00
- A dual-layered ice cream with a distinct Zealong tea-infused layer. Please ask your waitor for today's semifreddo flavour combination
- Roast Pork/Roast Beef Meal Small $14.80
- Fish Burger $6.80
- Hot Sandwich $6.00
- Honey Soy Chicken, chips and salad 600ml bottle Pepsi range $12.80
- Steak toasted sandwich $4.00
- Butter Chicken/Chicken Curry $11.00
- Nachos $8.50
- Cheese Burger $4.90
Tongariro Lodge Restaurant
Phone
073867946
Opened hours
Monday: 7:00 AM – 11:00 PM, Tuesday: 7:00 AM – 11:00 PM, Wednesday: 7:00 AM – 11:00 PM, Thursday: 7:00 AM – 11:00 PM, Friday: 7:00 AM – 11:00 PM, Saturday: 7:00 AM – 11:00 PM, Sunday: 7:00 AM – 11:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
European , Gluten Free , New Zealand , Others
Features
Mastercard , Visa , Romantic , Wheelchair accessible , Business meetings , Reservations , Breakfast , Waitstaff , Groups , Quick Bites , American Express , Seating , Highchairs Available , Street Parking , Free Off-Street Parking , Free Wifi , Digital Payments , Serves Alcohol , Dinner , Child-friendly , Full Bar , Cash only
83 Grace Rd, Turangi, Turangi, Waikato, 3382, New Zealand
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