Address
83 Grace Rd, Turangi, Turangi, Waikato, 3382, New Zealand
Tongariro Lodge Restaurant in Waikato Menu
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STARTERS-
Vegetable Carpaccio $17.00
- Swede, turnip and radish carpaccio, pink salt, baby coriander, aged cheddar served with beurre noissete vinaigrette
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Black Truffle Crème Brulee $18.00
- Served with caramelised pears and toast
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Venison Tataki $19.00
- Served with ponzu sauce, baby leeks & spinach and sesame oil
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Fish Ceviche $19.00
- Citrus and Ginger marinated fresh fish Ceviche
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Octopus Confit $20.00
- Served with Kalamata olive and coriander aioli
MAINS-
Butternut Risotto $27.00
- Served with grilled vegetables and roasted Portobello mushrooms
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Taupo Scotch Fillet $38.00
- With Malt soil roasted vegetables and an orange scented jus
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Lamb and Mushrooms $37.00
- Grilled pistachio lamb rack served with a mushroom jus and wild roasted mushrooms
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Fish of the Day $37.00
- Panko lemon & ginger crusted fish served with butternut risotto, vegetables and cumin prawns
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Slow cooked Manuka Honey and Beer Glazed Pork Back Ribs $32.00
- Served with homemade potato chips and a fresh salad
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Rabbit and Earth Roots $34.00
- Grilled loin, pesto stuffed belly and braised legs served with seasonal root vegetables
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Venison Filet $38.00
- Served with chocolate jus on grilled red onions, tomato confit and asparagus
SIDES- Garden Salad $8.00
- Grilled Seasonal Vegetables $8.00
- French Fries $10.00
- Potato Gratin $10.00
- Mashed Kumara with Manuka Honey $8.00
DESSERT-
Trio of Ice Cream $18.00
- New Zealand Kapiti Ice cream
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Chocolate Pate $18.00
- Served with fresh seasonal berries a homemade caramel sauce and hokey pokey ice cream (Gluten Free)
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Sweet Vanilla Mascarpone and Honey Comb $18.00
- Served with orange syrup, walnuts and tuile
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Apricot Panna Cotta $18.00
- Served with a shot of digestive apricot liquor and puff pastry cinnamon twist
BREAKFAST-
Continental Breakfast $15.00
- Freshly brewed tea and coffee, fruit juice, a selection of fresh fruit, yogurt, cereal, croissants, fresh breakfast muffins
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Cooked Breakfast
- All options include the continental breakfast menu
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Free Range Eggs Any Way $17.00
- Cooked to your liking and served on toasted ciabatta
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Free Range Three Egg Omelette $20.00
- With your choice of the following 3 fillings: Mushroom, ham, smoked salmon, cheese & tomato or bacon, served with home-made tomato relish
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Angler’s Breakfast $25.00
- Crispy streaky bacon with roasted vine tomato, baked beans, mushroom, hash brown, sausage & eggs cooked to your liking with two slices of ciabatta bread
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Almond Pancakes $18.00
- Served with berries compote, apple syrup and vanilla mascarpone
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Smoked Salmon $19.00
- Accompanied with potato hash, scrambled eggs, baby spinach and beetroot relish & dark rye bread
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Creamy Porridge $17.00
- Topped with brown sugar, banana, and berries
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Special Homemade Swiss Style Muesli $18.00
- With grated green apple, orange juice, almonds and strawberries
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Chicken Livers $20.00
- Cooked with bacon, mushrooms and green peppercorns with beef jus served over sour dough
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Sides $4.00
- Tomatoes, mushrooms, baked beans, spinach, hash brown, avocado
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Sides $6.00
- Smoked salmon, sausages, bacon
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Homemade Breads $6.00
- Wholemeal, ciabatta, rye, gluten free. Served with preserves
Nearby Sample Menus
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Meat Lover $18.50
- streaky bacon, salami, Vienna sausage, mushroom, caramelised onion, BBQ sauce, parsley (gfo)
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Pork Belly $26.95
- twice cooked & crispy skinned served with roasted thyme apples, truffle mash & mustard garlic jus
- Lemon Pepper or Cajun Spiced Calamari with citrus aioli (gfo)
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Crispy ½ doz Southern Fried Chicken Wings $13.95
- blue cheese coleslaw & spicy buffalo sauce
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Famous ‘Cock’ Burger $17.95
- crispy southern fried chicken, bacon, cheese, tomato, red onion, lettuce, blue cheese sauce & spicy buffalo sauce & steakhouse fries
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Roast Of The Day $18.95
- chef’s choice served with all the trimmings
- Cheesy Garlic Bread $6.50
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B.L.T Burger $18.95
- manuka smoked streaky bacon with tomato, lettuce, onion, smoked chipotle relish & aioli
- -Roast potatoes, garlic butter
- -Garlic prawns (5)
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Fish & Chips $19.90
- Salad greens, tartare sauce
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Omelette $16.90
- Bacon, mushroom, cheese, toasted sourdough
- -Wholegrain
- -Potato gratin
- -Mac & cheese
- -Mash potato
- Prawn Sliders, Avocado Salsa, Marie Rose Sauce $13.50
- Crispy Pork Hock, Sour Apple & Herb Salad, Palm Sugar, Chilli Dressing $25.00
- Lamb Curry, Coconut Rice, Mint Yoghurt, Garlic Bread $29.00
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Chips, Garlic Mayo, Ketchup $5.00 / $9.50
- small / large
- Pancetta-Wrapped Chicken Breast with a Cheese Stuffing, Cream Cheese & Chive Croquettes, Tomato Chilli Jam $32.00
- Homemade Rewana Bread, NZ Olive Oil, Dukkah $7.50
- Topping: Garlic Butter, Blue Cheese, Peppercorn or Mushroom $28.00
- Topping: Garlic Butter, Blue Cheese, Peppercorn or Mushroom $35.00
- Chicken Reg $9.50 Large $11.00
- Lamb & Chips $7.50
- Chicken Reg $10.50 Large $14.50
- Spanikopita $5.00
- Kofta (Lamb Patty) Reg $9.50 Large $11.00
- Veg Falafel Reg $10.00 Large $14.00
- Veg Combo (Falafel & Zucchini) Reg $9.50 Large $11.00
- Chicken Shish (Marinated Chicken Cubes) Reg $11.50 Large $16.00
- Cheese burger, chips & salad $14.00
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Lemon & Garlic Roasted Chicken Leg $25.00
- cream cheese & chive croquettes, tomato chilli jam & green leaves
- Golden syrup steamed pudding with homemade egg custard & ice cream $10.00
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Vege $17.00
- vegetable fritter, tomato chilli jam, mint yoghurt, lettuce & tomato - All served in a fresh bun with chips & either aioli or tomato sauce
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Lamb $16.00
- housemade pattie, egg, tomato, beetroot, tomato jam & mint yoghurt - All served in a fresh bun with chips & either aioli or tomato sauce
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Silver Fern Farms Rump $27.00
- 350grams(12oz) - Served with onion rings, chips, choice of sauce & salad Sauces: Peppercorn, Mushroom, Blue Cheese or Garlic Butter (DF without sauces)
- Fish & chips $14.00
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Thai Style $18.00
- garlic, ginger, lemongrass, chilli & kaffir lime - With either chips or garlic bread (GF without bread)
- Side Salad $5.00
- Dip Platter & Garlic Bread $10.00
- Lamb Small $9.90 Lrg $12.00
- Falafel $12.00
- Lasagna $15.00
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Chicken Banana $13.50
- Chicken, Mango Chutney, Sour Cream, Banana and Mozzerella
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Meat Lovers $13.50
- Mozzarella, Lamb, Chicken, Pepperoni, Red Onion and Peppers
- Chicken Small $9.90 Lrg $12.00
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Coromandel mussel chowder $15.50
- with garlic bread
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UMU antipasto platter $22.50
- olives, lemon and rosemary feta, marinated mushrooms, mushroom pate, hummus, garlic ciabatta and lavosh crisps
- Garlic and herb bread $6.50
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Spicy Pork Roll $12.50
- homemade pork pattie, spicy slaw and greens in a bread roll
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UMU mussel platter $26.50
- smoked mussel pate, grilled mussels, marinated mussels, mini mussels and caper hotpot, a taste bowl of mussel chowder, toasted ciabatta and salad greens
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Fish and chips $22.50
- fresh local fish of the day pan-fried with oven baked beer battered chips, salad greens and aioli
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Asian chicken slaw $18.50
- grilled chicken, mung bean sprouts, coriander, salad greens and toasted cashews in a spicy dressing
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Fettuccine $16.50
- with tomato, caper and olive sauce
- Egg burger $4.00
- Bacon and egg burger $5.50
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special $11.00
- 3 chips, 2 fish, 2 sausage, 2 potato fritters
- Carton of squid rings *8 $4.50
- Hamburgers $3.50
- Lasagne $2.00
- Bacon burger $5.00
- Steak burger $5.50
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Cheese Pizza $13.00
- Whonga's special base sauce o- cheese
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Meat $19.00
- Spicy beef, ham, salami, bacon, onion
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Pizza Toppings $3.00 extra
- Chicken, Cashews, Camembert, Cranberry Mangos, Apricots, Anchovies, Shrimp, Peanuts, Pinenuts, Sundried Tomato, Extra Cheese
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Seafood $18.00
- Shrimps, anchovies, seafood swirl
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Mango Chicken $22.00
- Mango slices, chicken, cashew nuts, sweet chilli swirl
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Bulldozer $21.00
- Ham, salami, mushroom, pineapple, tomato, garlic
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Burrito $13 Sm / $16 Lge
- Tortilla, beef, beans or chicken on rice, salsa, cheese
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Italian Style $19.00
- Salami, capsicum, tomato, onion
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GOAT DO PIYAZA $17.50
- Tender goat pieces with masala gravy and baby onion
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CHANA MASALA $14.00
- Chickpeas cooked in onion tomato gravy with aromatic spices
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LAMB MADRAS $17.50
- Diced lamb cooked in coconut onion, tomato gravy tempered with curry leaves and mustard seeds
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MUSHROOM CHICKEN MASALA $16.50
- Mushroom and diced chicken cooked with onion gravy
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MANGO LASSI $5.00
- Yogurt and mango drink
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TANDOORI CHICKEN $20.00 (half) $11.00
- Whole chicken marinated with Yogurt, Indian Spices and herbs and then cooked in Tandoor Oven (full)
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BEEF MADRAS $16.00
- Beef with caraway seeds, freshly grounded spices then simmered in onion coconut gravy
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BHUNA GOSHT $17.50
- Diced lamb cooked in special spices, herbs, onion and tomatoes in thick gravy
- Extras $4.00
- French toast $14.50
- Salmon $18.00
- Muesli $0.00
- Eggs anyway $9.00
- Blueberry pancakes $12.00
- Full breary $18.00
- Breakfast omelet $9.00
- Pepperoni
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Rocket (Large 12″/Small 9″) $20/$13
- Caramelised Red Onion Jam with Chorizo and Mozzarella Crowned in Fresh Rocket
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Green & Blue (Large 12″/Small 9″) $19/$12.5
- Pear, Blue Cheese and Mozzarella topped with Fresh Rocket and Walnuts.
- Mixed herbs
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Mizzoni (Large 12″/Small 9″) $22/$14
- Red Peppers, Chicken Tenderloin and Chorizo with House Made Smoked Paprika Mayonnaise
- Olive Oil
- H&C $10
- SALAMI $10
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VENISON BURGER
- Exclusively sourced lean venison patty, with Deejays special herbs, served with caramelised onions, grandma's plum sauce and garden fresh salad – all encased in a ciabatta bun.
- CHICKEN TENDERS AND FRIES
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WARM ROAST LAMB BURGER
- Roasted butterfly leg of NZ Lamb, served warm in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
- HOT KUMARA “YUMMO”
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CHICKEN FILLET BURGER
- Real chicken fillet, sticky chilli, cheese, in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
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PURE ANGUS” BURGER
- Prime 100% Angus beef patty, sourced exclusively for Deejays, and made to a strict recipe. Served with our special tomato sauce, caramelised onions and fresh salad all wrapped up in a ciabatta bun.
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VEGETARIAN OPTION
- Grilled Halloumi on a feta and quinoa patty, sticky chilli, with garden fresh salad and garlic aioli on a ciabatta bun
- HOT POTATO FRIES
- Steak & pepper $ 3.30
- Bacon tomato pizza $3.50
- Steak & mushroom $ 3.30
- Sausage pizza $3.00
- Steak/cheese & tomato $3.30
- Mince savoury $1.00
- Curry Spring Roll $2.50
- Hot Dog $2.50
- Homemade tartare, aioli or mayo $1
- Poached Egg vege stack on a kumara roesti with spinach and thyme $16
- Surfers Ganola with homemade museli, yoghurt, honey and seasonal fruit $13
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Beer battered onion rings $6
- with sweet chilli sauce
- Beer battered or pan fried fish of the day POD
- Beer battered or pan fried fish burger with lettuce, cucumber, tomato and homemade tartare sauce $19
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Kumara chips $7
- with tomato sauce
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Scoop of chips $5
- with tomato sauce
Tongariro Lodge Restaurant
Phone
073867946
Opened hours
Monday: 7:00 AM – 11:00 PM, Tuesday: 7:00 AM – 11:00 PM, Wednesday: 7:00 AM – 11:00 PM, Thursday: 7:00 AM – 11:00 PM, Friday: 7:00 AM – 11:00 PM, Saturday: 7:00 AM – 11:00 PM, Sunday: 7:00 AM – 11:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
European , Gluten Free , New Zealand , Others
Features
Mastercard , Visa , Romantic , Wheelchair accessible , Business meetings , Reservations , Breakfast , Waitstaff , Groups , Quick Bites , American Express , Seating , Highchairs Available , Street Parking , Free Off-Street Parking , Free Wifi , Digital Payments , Serves Alcohol , Dinner , Child-friendly , Full Bar , Cash only
83 Grace Rd, Turangi, Turangi, Waikato, 3382, New Zealand
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