Tongariro Lodge Restaurant in Waikato Menu

STARTERS STARTERS
  • Vegetable Carpaccio $17.00
    • Swede, turnip and radish carpaccio, pink salt, baby coriander, aged cheddar served with beurre noissete vinaigrette
  • Black Truffle Crème Brulee $18.00
    • Served with caramelised pears and toast
  • Venison Tataki $19.00
    • Served with ponzu sauce, baby leeks & spinach and sesame oil
  • Fish Ceviche $19.00
    • Citrus and Ginger marinated fresh fish Ceviche
  • Octopus Confit $20.00
    • Served with Kalamata olive and coriander aioli
MAINS MAINS
  • Butternut Risotto $27.00
    • Served with grilled vegetables and roasted Portobello mushrooms
  • Taupo Scotch Fillet $38.00
    • With Malt soil roasted vegetables and an orange scented jus
  • Lamb and Mushrooms $37.00
    • Grilled pistachio lamb rack served with a mushroom jus and wild roasted mushrooms
  • Fish of the Day $37.00
    • Panko lemon & ginger crusted fish served with butternut risotto, vegetables and cumin prawns
  • Slow cooked Manuka Honey and Beer Glazed Pork Back Ribs $32.00
    • Served with homemade potato chips and a fresh salad
  • Rabbit and Earth Roots $34.00
    • Grilled loin, pesto stuffed belly and braised legs served with seasonal root vegetables
  • Venison Filet $38.00
    • Served with chocolate jus on grilled red onions, tomato confit and asparagus
SIDES SIDES
  • Garden Salad $8.00
  • Grilled Seasonal Vegetables $8.00
  • French Fries $10.00
  • Potato Gratin $10.00
  • Mashed Kumara with Manuka Honey $8.00
DESSERT DESSERT
  • Trio of Ice Cream $18.00
    • New Zealand Kapiti Ice cream
  • Chocolate Pate $18.00
    • Served with fresh seasonal berries a homemade caramel sauce and hokey pokey ice cream (Gluten Free)
  • Sweet Vanilla Mascarpone and Honey Comb $18.00
    • Served with orange syrup, walnuts and tuile
  • Apricot Panna Cotta $18.00
    • Served with a shot of digestive apricot liquor and puff pastry cinnamon twist
BREAKFAST BREAKFAST
  • Continental Breakfast $15.00
    • Freshly brewed tea and coffee, fruit juice, a selection of fresh fruit, yogurt, cereal, croissants, fresh breakfast muffins
  • Cooked Breakfast
    • All options include the continental breakfast menu
  • Free Range Eggs Any Way $17.00
    • Cooked to your liking and served on toasted ciabatta
  • Free Range Three Egg Omelette $20.00
    • With your choice of the following 3 fillings: Mushroom, ham, smoked salmon, cheese & tomato or bacon, served with home-made tomato relish
  • Angler’s Breakfast $25.00
    • Crispy streaky bacon with roasted vine tomato, baked beans, mushroom, hash brown, sausage & eggs cooked to your liking with two slices of ciabatta bread
  • Almond Pancakes $18.00
    • Served with berries compote, apple syrup and vanilla mascarpone
  • Smoked Salmon $19.00
    • Accompanied with potato hash, scrambled eggs, baby spinach and beetroot relish & dark rye bread
  • Creamy Porridge $17.00
    • Topped with brown sugar, banana, and berries
  • Special Homemade Swiss Style Muesli $18.00
    • With grated green apple, orange juice, almonds and strawberries
  • Chicken Livers $20.00
    • Cooked with bacon, mushrooms and green peppercorns with beef jus served over sour dough
  • Sides $4.00
    • Tomatoes, mushrooms, baked beans, spinach, hash brown, avocado
  • Sides $6.00
    • Smoked salmon, sausages, bacon
  • Homemade Breads $6.00
    • Wholemeal, ciabatta, rye, gluten free. Served with preserves

Nearby Sample Menus

Cock and Bull Hamilton (sample menu)
  • Nachos $16.50
    • beef chilli con carne, corn chips, melted cheese, sour cream, salsa (gf, vo)
  • Vegetarian Burger $16.95
    • veggie patty served with tomato, lettuce, onion, cheese, chipotle relish, aioli, egg & steakhouse fries (v,gfo)
  • Entree $13.95
  • Tandoori Delight $17.95
    • tandoori spiced chicken, red onion, capsicum, toasted cashew, fresh coriander (gfo)
  • Sticky Date Pudding $12.50
    • with a scoop of vanilla bean ice cream, caramel sauce and runny cream
  • Grilled Root Vegetable Salad $17.95
    • pumpkin, carrot, kumara & parsnip with toasted almonds, caramelised red onion, salad leaves & avocado dressed in a honey mustard dressing (gf)
  • Entree $14.50
  • Bangers & Mash $17.95
    • vienna sausage served with cream potatoes, peas & gravy
DK's Burger Bar (sample menu)
  • Fish Cake $2.50
  • Cheese Onion and Tomato $5.00
  • E $13.00
    • 12 hoki bites, $3 chip
  • Crab stick $1.40
  • 6x Scallops (2.80ea) $15.00
  • Wedges $6.50
    • Come with aioli sauce or sour cream
  • Ck’s Chicken Burger (Small/Large) $9.50/$12.50
    • Chicken, Bacon, Cheese, Pineapple, Lettuce, Onion, Carrot, Mayo sauce
  • Nugget Box $7.80
    • 8 chicken nugget with chips and tomato sauce
Spoon and Paddle (sample menu)
  • Corn Chips, Sour cream, Guacamole $6.5
  • Marinated Mixed Olives, Sundried Tomatoes $8
  • Mushrooms, Tomato, Egg, GF Bread $3.5
  • Taupo Beef Rump, Caramelised Onion, Rocket, Chipotle Mayo $17
  • Bacon + Eggs on Toast $9.5
  • Eggs Benedict $18.5
    • Rocket, Tomato Relish, Bacon
  • Ploughmans Platter $21
    • Cheese, Cured Meats, Savouries, Greens
  • Vietnamese Pork Belly, Avocado, Cabbage, Pickled Ginger Slaw $17
The Refinery (sample menu)
  • Toasted Muesli $10.50
    • Complete with Plums, Yoghurt & LSA
  • Turkish Breakfast $14.00
    • Toast, Boiled Egg, Honey, Olives, Cucumber, Tomato, Ricotta and Honey
  • The Refinery ''Reuben'' $13.90
    • Slow cooked corned beef, slaw, Russian dressing and Swiss cheese
  • - Cream Cheese and Jam $6.00
  • Low Carb Plate $14.90
    • Corned beef, spinach, grilled haloumi, boiled egg, seasonal vege
  • Bagels & Toasts
    • Plain, Sesame or Parmesan
  • Fig & Walnut Toast w' Ricotta and Honey $8.00
  • - Famous Beef, Potato, Onion & Cheddar Pasties w’ Homemade Beetroot Chutney $8.00
Waihi RSA (sample menu)
  • Roast of the day
  • Fish of the day Mini $16 Main $19
    • Battered or Panfried
  • Butter chicken with rice and naan bread $19.00
  • Beef Curry $19.00
  • Pavlova $8.00
  • Small $13.00
  • Fish Burger $12.00
  • Cheese cake $8.00
Nooms' Kitchen Thai Cuisine (sample menu)
  • Stir fried fresh Begetable and celery $17
    • with special yellow curry sauce (not dairy free)
  • Stir fried Basil & Chilli $17
  • Stir fried Garlic and Ground pepper $15
  • Stir fried Garlic and Pepper $15
    • with onion, carrot on rice
  • Pineapple fried Rice $15
    • Stir fried Thai Jasmine rice with yellow curry powder with onion, pineapple, green pea and raisin
  • Green curry $17
    • Thai green curry paste with coconut milk bamboo, green bean, carrot and fresh kaffir lime leaves
  • Stir fried Chilli paste $17
  • Rice $3
Victoria's Cafe Kitchen Bar (sample menu)
  • -add chicken $6
  • Summer bruscetta $14
    • pickled beetroot on thin toasted ciabatta with goat cheese, herb salad, candied walnuts and avocado oil
  • Pan fried fish (orange roughy) $22
    • on a kumara puree w spring vegetables, watercress, chives & lemon oil
  • Caesar salad (gf) $16
    • Cos lettuce, parmesan, bacon, poached egg, Garlic croutons, anchovies & Caesar dressing
  • Bacon & eggs $13
    • on toasted ciabatta. Tweak it.
  • -large $8
  • - Add Bacon $4
  • Fries
    • crispy golden fries w aioli or tomato sauce
The Big Apple (sample menu)
  • * Fisherman's Basket Selection
  • * All Meals served with Hot Vegetables & Roast Potatoes
  • * Crumbed Fish (x1) Chips & Salad (or Eggs)
  • *Vegetarian Burger & Fries & Salsa Sauce
  • * Rib-Eye Steak (plain or garlic)
  • *Venison Burger & Fries with Cranberry Sauce
  • * Or
  • *BLT (Bacon, Lettuce, Tomato) & Fries
O Cafe (sample menu)
  • Spanish Omelette $13.00
    • Includes 3 fillings from our optional extras
  • Eggs montreal $17.00
    • Poached free range eggs on a toasted english muffin w/ salmon, spinach & hollandaise sauce
  • Add lemon & poppy seed served w/ homemade lemon curd $10.00
  • Free range egg $2.00
  • Sausage $3.00
  • Wholegrain toast $12.00
    • +two free-range eggs any style
  • Salmon $4.00
  • Avocado $3.00
    • Seasonal
Whangamata Pizza & Takeaways (sample menu)
  • Topping List In-Store $10.00
  • Porka $21.00
    • Bacon, ham, salami, capsicum, pineapple
  • Satay Chicken $23.00
    • Chicken, mushroom, capsicum, onion, peanuts, satay swirl sauce
  • BBC $21.00
    • Bacon, double chicken, BBQ sauce
  • Under the Sea $21.00
    • Octopus, mussels, clam, squid, shrimp
  • Pizza Sauces $1.00 extra
    • except Cranberry
  • Whanga Whopper $23.00
    • Salami, mushroom, ham, onion, bacon, capsicum, olives
  • Camberry $22.00
    • Cranberry sauce, camembert, chicken
Harbour View Hotel Bar and Restaurant (sample menu)
  • Homemade Seasonal Rruit Crumble $9.00
    • Served with butterscotch ice cream
  • add chorizo $19.00
  • Upside Down $19.00
    • Tomato base, mozzarella, bacon, pineapple, mushroom, blue cheese, caramelised onions
  • Our own toasted muesli $12.00
    • A combination of coconut, nuts and dried fruits. Served with fresh fruit, yoghurt and berry compote
  • Mushroom, Camembert and Saffron Risotto $17.00
  • Prime Rump Steak $29.00
    • both served with a choice of creamy mushroom and garlic sauce or bacon and onion sauce
  • Countryside $19.00
    • Tomato base, mozzarella, fresh tomato, mushroom, spinach, camembert
  • Ice-Cream sundae $8.00
    • Your choice of Chocolate, strawberry or vanilla, with Homemade chocolate sauce and fresh whipped cream
Pita Pit (sample menu)
  • Ediballs $3 or $5 for two packs
  • Roast Lamb Salad (regular/petita) $11.90/ $9.90
  • Super Vege (3 Fillings) $4.00
  • Roast Lamb Pita(regular/petita) $11.50/ $9.50
  • Cookie Fix $2.00
  • Chicken Breast Salad(regular/petita) $11.90 /$9.90
  • Extra Dip $1.00
  • Brownie $2.50
The Rusty Snapper (sample menu)
  • Chicken Wedge $1.00
  • All meals - $5.00
  • Mini Hotdogs $1.00
  • Toasted Sandwich $4.00
  • Fish $9.00
  • Cheese, onion, ham, egg, pineapple, bacon,
  • Squid Rings $1.00
  • Fish bites and chips with tomato sauce
The Baker's House (sample menu)
  • Chicken Drumstick $2.50
  • Bacon & egg aviche $4.00
  • Vegetarian pie $3.00
  • Bacon tomato pizza $3.50
  • Hot Chips $2.00
  • Steak & kidney $ 3.30
  • Mince $ 3.30
  • Steak Steak & cheese $3.30
Hotties (sample menu)
  • Kumara chips $7
    • with tomato sauce
  • Variety of Pastries, Croissants, Pan and Raisins Chocolatines and Apple turnovers From $3.5 to $5
  • Smoked salmon bagel with capers, cream cheese and fresh tomato $18
  • Homemade tartare, aioli or mayo $1
  • Huevos Rancheros with Eggs, refried beans, cheese, onion, avocado and homemade salsa on Corn Tortilla $17
  • Fresh Coromandel mussels with white wine, dill and garlic served with fries or sourdough bread $20
  • The big breaky sandwich with bacon, egg, lettuce, tomato and a homemade dill mayo $18
  • Fresh fish taco (2) with homemade salsa, shaved cabbage, avocado and coriander sour cream $19
Tongariro Lodge Restaurant

Tongariro Lodge Restaurant

location

Address

83 Grace Rd, Turangi, Turangi, Waikato, 3382, New Zealand

phone

Phone

073867946

email

Email

gm@tongarirolodge.co.nz

clock

Opened hours

Monday: 7:00 AM – 11:00 PM, Tuesday: 7:00 AM – 11:00 PM, Wednesday: 7:00 AM – 11:00 PM, Thursday: 7:00 AM – 11:00 PM, Friday: 7:00 AM – 11:00 PM, Saturday: 7:00 AM – 11:00 PM, Sunday: 7:00 AM – 11:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Gluten Free , New Zealand , Others

features

Features

Mastercard ,  Visa ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Breakfast ,  Waitstaff ,  Groups ,  Quick Bites ,  American Express ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Off-Street Parking ,  Free Wifi ,  Digital Payments ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar ,  Cash only

Location
83 Grace Rd, Turangi, Turangi, Waikato, 3382, New Zealand
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