Tongariro Lodge Restaurant in Waikato Menu

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Vegetable Carpaccio $17.00
- Swede, turnip and radish carpaccio, pink salt, baby coriander, aged cheddar served with beurre noissete vinaigrette
Black Truffle Crème Brulee $18.00
- Served with caramelised pears and toast
Venison Tataki $19.00
- Served with ponzu sauce, baby leeks & spinach and sesame oil
Fish Ceviche $19.00
- Citrus and Ginger marinated fresh fish Ceviche
Octopus Confit $20.00
- Served with Kalamata olive and coriander aioli

Butternut Risotto $27.00
- Served with grilled vegetables and roasted Portobello mushrooms
Taupo Scotch Fillet $38.00
- With Malt soil roasted vegetables and an orange scented jus
Lamb and Mushrooms $37.00
- Grilled pistachio lamb rack served with a mushroom jus and wild roasted mushrooms
Fish of the Day $37.00
- Panko lemon & ginger crusted fish served with butternut risotto, vegetables and cumin prawns
Slow cooked Manuka Honey and Beer Glazed Pork Back Ribs $32.00
- Served with homemade potato chips and a fresh salad
Rabbit and Earth Roots $34.00
- Grilled loin, pesto stuffed belly and braised legs served with seasonal root vegetables
Venison Filet $38.00
- Served with chocolate jus on grilled red onions, tomato confit and asparagus

Garden Salad $8.00
Grilled Seasonal Vegetables $8.00
French Fries $10.00
Potato Gratin $10.00
Mashed Kumara with Manuka Honey $8.00

Trio of Ice Cream $18.00
- New Zealand Kapiti Ice cream
Chocolate Pate $18.00
- Served with fresh seasonal berries a homemade caramel sauce and hokey pokey ice cream (Gluten Free)
Sweet Vanilla Mascarpone and Honey Comb $18.00
- Served with orange syrup, walnuts and tuile
Apricot Panna Cotta $18.00
- Served with a shot of digestive apricot liquor and puff pastry cinnamon twist

Continental Breakfast $15.00
- Freshly brewed tea and coffee, fruit juice, a selection of fresh fruit, yogurt, cereal, croissants, fresh breakfast muffins
Cooked Breakfast
- All options include the continental breakfast menu
Free Range Eggs Any Way $17.00
- Cooked to your liking and served on toasted ciabatta
Free Range Three Egg Omelette $20.00
- With your choice of the following 3 fillings: Mushroom, ham, smoked salmon, cheese & tomato or bacon, served with home-made tomato relish
Angler’s Breakfast $25.00
- Crispy streaky bacon with roasted vine tomato, baked beans, mushroom, hash brown, sausage & eggs cooked to your liking with two slices of ciabatta bread
Almond Pancakes $18.00
- Served with berries compote, apple syrup and vanilla mascarpone
Smoked Salmon $19.00
- Accompanied with potato hash, scrambled eggs, baby spinach and beetroot relish & dark rye bread
Creamy Porridge $17.00
- Topped with brown sugar, banana, and berries
Special Homemade Swiss Style Muesli $18.00
- With grated green apple, orange juice, almonds and strawberries
Chicken Livers $20.00
- Cooked with bacon, mushrooms and green peppercorns with beef jus served over sour dough
Sides $4.00
- Tomatoes, mushrooms, baked beans, spinach, hash brown, avocado
Sides $6.00
- Smoked salmon, sausages, bacon
Homemade Breads $6.00
- Wholemeal, ciabatta, rye, gluten free. Served with preserves

Nearby Sample Menus

3 BBQ Thigh Fillets & Regular Side $9.90
Mediterranean Salad $9.90
- The unmistakable Mediterranean mix of gourmet lettuce, capsicum, olives, feta, onion, cucumber, carrot & cherry tomatoes.
5 Grilled Tenderloins $11.90
- So tender you'll feel it in your loins.
Espetada Grande $27.90
- Go vertical with two Espetadas & one large side.
3 BBQ Wings & Regular side $9.90
Portuguese Rolls (Regular) $4.50
Pineapple $1.50
Corn on the Cob (Large) $6.50

Eggs Benedict GF V $15.00
- Smoked salmon...or bacon...or try our vegetarian option of baby spinach, grilled tomato and mushroom topped with homemade hollandaise on toasted ciabatta.
Soup of the Day
- Today's fresh homemade soup served with garlic toasted Turkish pide. POA
NZ Green Shelled Mussel Pot served with Garlic Turkish Pide GF $19.00
- with chilli & Coconut
Battered Fish & Chips $12.00
Seafood Marinara Shrimps, Squid and Mussels. $19.00
Free Range Eggs(2) $3.00
BBQ Chicken $13.00
Satay Beef and Noodle Salad GF $19.00
- Rubbed strip loin beef, tossed with egg noodles and homemade satay in a crunchy bean sprout salad and finished with coriander and cashews.

Wedgey $14 / $17
- Seasoned wedges, bacon, aioli sauce
Porky primo $14 / $17
- Salami, ham, bacon, capsicum, pineapple
Pare's famouse seafood chowder $12
- With crab, shrimbs, mussels and salmon
Pork, chicken, american or bacon $5
- Cheese + your choice of sauce (see below)
Pizza bases: original, deep pan, thin & crispy or gluten free cooked or freshly prepared by us for you to cook at your leisure N/A
BBQ chicken $12 / $15
- Roast chicken, BBQ sauce
Smoked salmon $16 / $19
- Smoked salmon, bacon, cream cheese
4c's $16 / $19
- Roast chicken, cranberry sauce, cashews, camembert cheese

House Big Breakfast $18
- With fried eggs, tomato, mushrooms, hash browns, bacon, breakfast sausages and ciabatta toast
Braised Beef Brisket $10
- With creamy aioli, house BBQ sauce and fresh slaw
Green Salad $6.5
Fish and Chips $18
- Fresh beer battered fish fillet with rustic cut chips, green salad, fresh lemon and house tartare sauce
Mash Potato $6.5
Braised Beef and Cheese Pie $16
- Braised beef cheek cooked in a rich stout with tasty cheddar cheese, baked in a flaky puff pastry pie served with butter whipped mashed potatoes, green peas and sticky beef jus
The House $10
- Prime New Zealand beef pattie, lettuce, tomato, red onion, aioli and tomato relish
Pulled Pork $10
- With crisp apple salad, roasted peanuts and sweet apple syrup

Aioli $2.00
Panko Crumbed Fish & Squid Rings $26.80
- Served with steak fries, salad mix, tartare sauce and lemon
Mopar Burger $21.50
- Served on a tasty focaccia bun with mesclun salad mix, homemade Moroccan lamb pattie, smoky cheese, curly fries and homemade sauces
Vegetarian Omelette $17.00
- Feta, spinach & tomatoes served on toasted ciabatta
Eggs on Ciabatta $11.50
- Poached, fried or scrambled
Open Steak Sammy (Scotch Fillet Steak) $23.50
- Served on Focaccia bread with mesclun salad mix, chunky red onion rings, grated cheese, beetroot relish and steak fries
Warm Garlic Prawn Salad $21.00
- Served with mesclun salad mix, apple and pear tossed in a lemongrass and ginger dressing
Open Chicken Sammy (Chicken Breast Fillet) $18.90
- Served on toasted ciabatta with mesclun salad mix, brie, spiced apricot sauce and steak fries

Murgh Angaarey $17.00
- A uniquely flavoured chicken specially, flavoured with dark rum
Chicken Korma $16.00
- Tender Boneless chicken pieces cooked in ground cashew nut and gravy
Chicken Do Piyaza $18.00
- Boneless chicken pieces cooked with onion slices & selection of spices
Butter Chicken $16.00
- Tender pieces of boneless half cooked in tandoori oven & finished in rich creamy tomato gravy
Garlic & Cheese Naan $4.50
- Round shaped bread made with plain flour
Vegetable Samosa $6.00
- Crispy deep fried triangular pastry stuffed with potato, peas and nuts
Chicken Saagwala $16.00
- A beautiful royal Indian dish cubed chicken cooked in a spice laced spinach sauce
Plain Naan $2.50

Mushroom on Toast $15.90
- Creamy Mushroom with Poached Egg, Crispy Bacon and Home Made Bread
Meat Ball Linguine Pasta $17.90
- Tomato Base Meatball, Cheese
Grilled Chicken Pasta $17.90
- Cream Base Grilled Chicken, Basil Pesto, Parmesan Cheese
Honey Roasted Muesli $10.90
- Honey Roast Oat with Fresh Yoghurt and Compote Berry and Manana and Honey
Beef Burger $17.90
- Home Made Burger Patty, Cheese, Bacon, Fried Egg, Mesclin, Tomato, Onion, Avocado with Onion Jam, Fries & Aioli
Grilled Bacon Sandwich $15.90
- Bacon, Lettuce, Avocado, Totmato and Aioli On Toasted Bread
Fish N Chips $15.90
- Battered Market Fish with Chips and Salad
Eggs on Toast $9.90
- Choice of Egg Type

Panini $12.90
- Chicken or Bacon with Chutney and Salad
Eggs on Toast $8.90
- Made however you choose
Eggs Benedict Vegetarian with Mushroom $14.90
Nachos $13.50
- Beef and Tomato with Corn Chips and Sour Cream
Eggs Benedict With Wood Smoked Salmon $16.90
Big All Day Breakfast $15.50
- Bacon, Tomato, Toast, 2 Sausages, 2 Eggs, Hashbrown, Mushroom
Bacon and Eggs on Toast $11.90
- However you like - 2 Bacon, 2 Eggs and 2 Toast
Fish, Chips and Salad $14.90
- With Lemon Wedge and Battered Bread

Risotto $20.50
- Minted pea, parmesan, spinach.
Freshly baked mini-buns, garlic-buttered, stuffed with Pulled pork, tomato, onion jam, aioli $14.00
Smoked Salmon, capers, antipasto mix, red onion, creme fraiche $25.00
Rosemary & Sea Salt Flatbread $12.00
- Kalamata olives, pesto, hummus & tapenade.
Sweet Onion Pizza bread $12.00
Mediterranean Platter $30.00
- Grilled & roasted vegetables, pickles, marinated olives, freshly baked breads, dips. & spreads.
Buffalo Wings $18.00
- Spicy chicken nibbles with sour cream & blue cheese dip.
Pappardelle Pasta $19.00
- Lamb shoulder ragu. tomato, parsley, olives.

-Chicken madras $15.00
- Boneless chicken cooked with spices and coconut cream
-Lamb madras $15.00
- Boneless lamb cooked with spices and coconut cream
Lamb seekh kebab S $10 / L $18
- Mince lamb marinated in Indian spices & roasted in tandoor
-Lamb rogan josh $15.00
- Boneless lamb cooked in tomato and onion gravy with flavoured spices
-Beef vindaloo $15.00
- Boneless beef cooked in vindaloo pasta and tomato gravy and ground spices
-Chicken saagwala $15.00
- Boneless chicken cooked with spices, choy sum and spinach
-Beef saagwala $15.00
- Boneless beef cooked with spices, choy sum and spinach
Garlic naan $3.50

Breakfast Pita(regular/petita) $10.90 /$8.90
Chick n Fala Pita(regular/petita) $11.50 /$9.50
Marmite Mania $4.00
Cookie Fix $2.00
Ediballs $3 or $5 for two packs
Roast Lamb Salad (regular/petita) $11.90/ $9.90
Chicken Caesar Pita (regular/petita) $11.50/ $9.50
Falafel (V) Pita(regular/petita) $10.90 /$8.90

Lamb/Goat Do Piaza
- Boneless lamb cooked in creamy onion Cashew nut gravy with Ginger, Garlic, capsicum and spices
Chicken Tenders with Chips (4pcs/6pcs) $8/$12
Butter Naan $4.50
Channa Masala $14.00
- Boiled chickpeas cooked with onion, potatoes, coriander and mixed spice
Veg Samosa $6.00
- Triangular pastry filled with potatoes, cashew nuts and green peas, succulently flavoured with spices
Madras (Chicken/Lamb/Goat)
- A delicious curry from south Indian based on onion & tomato Gravy finished with coconut cream and desiccated coconut
Keema Naan $4.50
Garlic Naan $3.50

Cajun chicken R$17/L$20/F$25
-Mixed meat kebab $13.00
Vegetarian mussakka $20.00
Mixed meat burger $11.00
Falafel kebab $12.00
Chickle chips $4.50
All meal comes with rice/salad and dips
Lamb burgers $11.00

Ramen Only $14.00
Roast Chicken / Duck on Rice $14.50
- Roast chicken / duck served with rice and vegetables
Chicken Laksa (Spicy) $15.00
- Roast chicken & rice noodle cooked with Laksa sauce & coconut cream
Thai Garlic Prawn Salad $15.00
- Thai style garlic prawn salad with fresh diced mango and special Thai sauce
Vietnamese Chicken Salad $13.00
- Vietnamese style salad with sprinkle of fresh chilli
Spring Roll $6.50
- Deep fried vegetable spring rolls
Phad Thai (Chicken/Beef) $16.00
- Thai style stir fried rice noodle
Spicy Wonton (Small) (Spicy) $9.00
- Spicy wonton cooked with specially prepared chilli sauce

WARM EYE FILLET BURGER
- Roasted prime beef eye fillet, served medium rare, and matched with a yummy bearnaise sauce in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
HOT POTATO FRIES
FRUCOR DRINKS RANGE
VENISON BURGER
- Exclusively sourced lean venison patty, with Deejays special herbs, served with caramelised onions, grandma's plum sauce and garden fresh salad – all encased in a ciabatta bun.
WARM ROAST LAMB BURGER
- Roasted butterfly leg of NZ Lamb, served warm in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
PURE ANGUS” BURGER
- Prime 100% Angus beef patty, sourced exclusively for Deejays, and made to a strict recipe. Served with our special tomato sauce, caramelised onions and fresh salad all wrapped up in a ciabatta bun.
VEGETARIAN OPTION
- Grilled Halloumi on a feta and quinoa patty, sticky chilli, with garden fresh salad and garlic aioli on a ciabatta bun
CHICKEN FILLET BURGER
- Real chicken fillet, sticky chilli, cheese, in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.

Tongariro Lodge Restaurant

Waikato Region > Waikato > Tongariro Lodge Restaurant

Address

83 Grace Rd, Turangi, Turangi, Waikato, 3382, New Zealand

Phone

073867946

Email

gm@tongarirolodge.co.nz

Opened hours

Monday: 7:00 AM – 11:00 PM, Tuesday: 7:00 AM – 11:00 PM, Wednesday: 7:00 AM – 11:00 PM, Thursday: 7:00 AM – 11:00 PM, Friday: 7:00 AM – 11:00 PM, Saturday: 7:00 AM – 11:00 PM, Sunday: 7:00 AM – 11:00 PM

Price

$20 - $30

Type

None

Service

Table Service

Cuisine

European , Gluten Free , New Zealand , Others

Features

Mastercard , Visa , Romantic , Wheelchair accessible , Business meetings , Reservations , Breakfast , Waitstaff , Groups , Quick Bites , American Express , Seating , Highchairs Available , Street Parking , Free Off-Street Parking , Free Wifi , Digital Payments , Serves Alcohol , Dinner , Child-friendly , Full Bar , Cash only

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Tongariro Lodge Restaurant in Waikato Menu

Nearby Sample Menus

Tongariro Lodge Restaurant

Waikato Region > Waikato > Tongariro Lodge Restaurant

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

83 Grace Rd, Turangi, Turangi, Waikato, 3382, New Zealand

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