Tonic Juice Bar in Napier Menu

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Tonic Juice Bar in Napier has no menu available, but can choose from many other options such as Marinated olives or Ormlie mini loaf, garlic & herb butter, dukkah from Ormlie Lodge. Opera Kitchen offers many options including Soup of the day and Wild nettle risotto, chestnuts, pecorino cheese. McDonald's Family Restaurant - Napier includes a wide range like BLT Bagel or NYC Benedict Bagel®. TOAST and GRANOLA from . Source offers Raffles Street Caf'e and Toast or fruit toast.

Nearby Sample Menus

Bacon $6
Satay Chicken Salad * $19
- Filter Room chicken served with Mesclun salad mix, crispy noodles and satay sauce
Vegetarian Gnocch $18
- Potato gnocchi shallow fried with roasted vegetables, young spinach served with fresh basil pesto
Chicken $19
- Honey and whole seeded mustard infused chicken breast with aioli, streaky bacon and pineapple with mixed mesclun inside a toasted burger bun served with french fries and tomato sauce
Loaded wedges $14
- Topped with cheese and bacon served hot with sour cream and sweet chilli sauce
Chocolate pudding $12
- Chef inspired chocolate pudding
B.B.Q. pork spare ribs * $19
- Tender pork ribs coated in Filter Room’s sticky barbeque sauce topped with toasted sesame seeds
Vegetable pizza $17.5
- Roasted vegies on a crispy base topped with herbs, basil pesto and garlic aioli

Free Range Egg $2.00
Cajun Chicken $30 Medium / $35 Classic
- Chicken breast dusted in our secret mix of Cajun spices. Pan-seared and finished in the oven. Topped with a spicy BBQ sauce, sour cream and jalapenos. Served with chilli rice and Lone Star coleslaw.
San Quentin Squid $17.00
- Crispy salt and pepper calamari, served with citrus aioli.
John Deer $36.00
- Medallions of venison Denver leg, served with a herbed potato bake, pea purée, sautéed spinach, house plum chutney and a red wine jus.
San Quentin Squid $17.00
- Crispy salt and pepper calamari, served with a citrus aioli... a Lone Star fave!
Apache Fish $27 Medium / $32 Classic
- Fresh fillets of fish dusted in seasoned flour, egg-washed, then pan-fried in a lemon and herb butter, finished with a classic tartare sauce. Served with straight-cut chips and a fresh green salad.
Dessert Free
- Lone Star 'Mudslide' ice cream.
Road Runner Special $12.50
- Tender strips of chicken breast coated in seasoned breadcrumbs, cooked golden brown. Beep-beep, be in quick before they run out.

Fish, chips & salad $18
- The "I can't decide" option for hungry peeps
Raw fish, grilled fish, salad $22
- Some cooked, some raw, you can choose different fish if you please.
Prawns (3) $8
- Crispy tempura or crumbed
Grilled Northland Mackerel $18
- Skordalia, parsley, cherry tomatoes, grilled lemon
Grilled Skate Wing $18
- with baby spinach, feta, baby beets and lemon dressing
Sashimi selection of 3 $18
- Sashimi tasting plate with dipping sauces.
The 7 Day gravlax $12
- South Island Salmon cured for at least 7 days with a blend of secret 'erbs and spices
Origin Earth Haloumi sticks $6
- Two sticks of haloumi cheese with a soft batter coating. For the kid in all of us

Fish and chips POA
Panko crumbed chicken breast $14.00
- Served with your choice of pepper mushrooms or cheese sauce
●Ribs
Wednesday mates rates $15.00
- Steak and chips, calamari and chips, chicken and chips
Old fashioned chicken cheese burger $20.00
- Made with real chicken breast
Cheese and bacon chips $8.00
- Cheddar cheese sauce and crispy bacon, need we say more?
Belgian waffle stack $8.00
- With berry coulis, maple syrup, and cream or ice cream
-Between two people $8.00

Sweet & Sour Pork Fillet $22.90
- Traditional Chinese / Cantonese favourite, crispy and crunchy coated. Includes rice.
Spicy Butter Chicken $21.90
- Was created in the 1950s at the Moti Mahal restaurant in Delhi - Here is our version!! Served with rice.
Pork Adobo $21.90
- Philippine national dish, pork marinated in vinegar, soy sauce, and garlic, which is browned in oil, and simmered in the marinade. Includes rice.
Kimchi Jgae (NZ Pork Fillet) $23.90
- Korean- style pork fillet, with twist bacon & tofu. Savoury, mildly sweet and salty, subtle spice kick.
Kids Crumbed Fish n Chips $9.90
Fried Chicken $13.90
- Pinoy style with spicy slaw and mayo
Bacon & Cheese Wedges $12.90
- with sweet chilli sauce & sour cream
Field of Dreams $11.90
- Grilled field mushrooms, with capsicum, in season Westshore Pesto, tomato, Lettuce & red onion with herbed mayo

Fresh tortillas $7
- four per serving
Mayan Quesadilla $18.9
- spicy pulled pork with melted cheese on a flour tortilla with coleslaw salad tossed in coriander vinagrette
Classic salad $7
- Mesclun and coleslaw, tomatoes, carrot, sunflower & pumpkin seeds with coriander dressing
Prawn Cocktail $18
- Shelled prawns marinated in a citric tomato based piquant sauce, served with fresh tomatoes, cucumber, red onion, olives, parsley, coriander, avocado and served with corn chips. Add oysters $4
Ceviche de pescado $19
- baja California style catch of the day marinated in lime ginger, coconut milk, garnished with broad beans, corn kernels, sweet potato and fresh herbs, served with corn chips (made to order)
Guacamole con Totopos single $12 double $18
- made-to-order guac w/ fresh avo, tomato, onion, coriander & sesame seeds accompanied with corn chips
Pork Tostaditas $12
- pork rump stewed in a tangy achiote, habanero and orange sauce, topped with aioli, red pickled onion and coriander
Tortitas de Pollo (Sliders) $13.9
- Deep Fried Chicken breast in a slider roll with hot sauce, blue cheese, and topped with coleslaw

Beef kadai $16.00
- Diced beef cooked in special spices and herbs with tomato, green peppers, onion and coriander.
Fish & chips $7.00
Lamb curry (rogan josh) $16.00
- Diced lamb cooked in a fi ne onion tomato gravy with spices and herbs
All entrees served with mint or tamarind sauce
Fish pakora $13.00
- Boneless pieces of fi sh coated with chickpeas fl our and mildly spiced then deep fried.
Mix platter $17.00
- Combination of onion, bhaji, samosa, chicken tikka and sheekh kebab served with salad.
Chole punjabi (chana masala) $14.00
- Chickpeas cooked in onion and spiced gravy.
Chicken chilli $12.00
- Boneless Chicken pieces dipped in spice batter, deep fried & Finishied with onion, capsicum and spicey sauce.

Yum Goong $25.50
- King prawns, green salad with garlic, chilli, fish sauce, beef juice, tomatoes, red onion, coriander and spring onion
Tom Yum Goong $14.50
- Traditional soup with king prawns, spring onions, coriander and mushrooms
Thiki Tempura Prawns $14.50
- Tempura battered king prawns served with plum sauce
Kimao Pad Tom Yum Goong $25.50
- Tom Yum fried rice with Thai herbs, king prawns, spring onions, coriander and mushrooms. The most amazing fried rice with noodle flavours that you can't skip eating
Fresh Green up Mussels Cheese in Sauce Tom Yum $11.50
- Roasted fresh green lip mussels with cheese topped with traditional Tom Yum sauce, New Zealand Shellfish in Thai style
Chicken Satay $13.50
- Grilled marinated chicken served with peanut sauce
Salt & Pepper Squid $12.50
- Battered squid and salt & pepper served with plum sauce
Yum Nuea $21.50
- Thai salad with grilled beef, roasted sweet chilli, fish sauce, beef juice, tomatoes, red onion, coriander and spring onions

Carre`di agnello con salsa al profumo di mirto sardo, rapa rossa al timo. $36.00
- Frenched rack of lamb with 12 hour reduction of lamb jus perfumed with New Zealand myrtle, served with beetroot seasoned with thyme.
Petto di pollo al marsala con funghi champignon $33.50
- Chicken breast sautéed in sweet marsala salsa with freshly chopped button mushrooms.
Tiramisù all’Italiana $16.00
- Tiramisu classic Italian style.
Mousse di cioccolato fondente 72% con salsa all’arancia e zenzero $16.00
- Dark 72 % chocolate mousse with orange and ginger sauce.
Paté di fegatini di pollo con confettura di cipolla rossa e pane croccante $17.50
- Artigiano Tuscan pâté of chicken liver, served with red onion conserve and crusty bread.
Panna cotta al liquore Nocino con confettura dolce di pere e polvere di cannella $16.00
- Nocino liquor Panna cotta served with fresh pear conserve and cinnamon dust.
Calamari scottati su crema tiepida di funghi champignon, con sedano croccante, limone candito e scaglie di parmigiano $19.50
- Warm pan seared calamari salad served with mushroom cream, crispy celery, candied lemon, shaved parmesan.
Gnocchi di patate (pesto, pomodoro, salsa bolognese) s $23.00 / m $31.00
- Potato gnocchi served with a sauce of your choice: pesto, tomato or bolognese.

bacon & tomato $14.00
Bacon & Avocado Buttie $6.50
Eggs on Toast $8.00
- cooked however you like
Bubble & Squeak $2.00
Mushroom Omelette $16.00
- with spinach & feta
Sausages $2.00
Spanish Omelette
- with onion, tomato, potato, spicy sausage & cheese
Smoked Chicken Sandwich $8.00
- with lettuce, carrot, cheese tomato & avocado on southern grain bread

Confit of Duck $26.00
- slow roasted with 6 spices, brandied orange sauce, served with a shallot kumara tart
Angus Beef Scotch Fillet $29.00
- 300g scotch fillet with steak fries & red wine jus
Chef Garlic Cheese Bread $5.00
Smoked King Salmon Souffle $12.00
- apple cider honey dressing
Seafood Risotto $25.00
- a selection of prawns, scallops & salmon poached with tomato beurre blanc
Seared Scallops $14.00
- fennel seafood sauce, spicy kimchi salad
Tempura Battered Fish $12.00
- steak fries, green salad
Blueberry Chocolate Mud Cake

The Grand $22.00 - $32.00
Romana $12.00 - $19.00
Carnivore $15.00 - $26.00
Four Seasons $14.00 - $24.00
Soba Noodle Salad $5.00
Simply Proscuitto $18.00 - $28.00
Margherita $8.00 - $14.00
Salmon $16.00 - $27.00

Beef Snitzel
- Beef crumbed covered with onion gravy
Scallops $23.50
- Crumbed juicy scallops with radiant roe
Bay Sizzler $33.00
- Born in 1989 the original 500g rump cooked reared to your liking on a sizzling hot plate & covered with either mushroom, pepper or garlic sauce.
Pork 200gram $22.50
- NZ fresh pork with apple sauce
Chicken Kebabs $12.00
- 2 Chicken skewers of fresh chicken breast on the stone with satay sauce
Small Serving $9.00
Scotch Fillet 300gram $30.00
- Quality Rib eye cooked on the grill & covered with mushroom, pepper or garlic sauce.
Lamb Rump $24.50
- Hawkes Bay reared lamb with mint jelly

Fries $6.00
Famous tiger prawn salad $15.00
- lemon vinaigrette & toasted shallots
Fruit salad $4.50
Garlic prawn, tomato, coriander & mozzarella $19.00
Chicken liver parfait $14.50
- with fried sage butter & little toasts
Garlic roasted new potatoes $6.50
HARBOURSIDE $40.00
- Fish goujons, steamed mussels, crab legs, calamari, fish ceviche & salmon capaccio
'The Club' meat pizza $19.00
- with beef, salami, chorizo, bacon & mozzarella

- Chicken Bagel
- Blackened pan fried chicken breast, sauteed kale, avocado, tomato & chipotle aioli
MUESLI $9.50
- With seasonal fresh fruit, milk, yogurt, milk & honey
Crispy Bacon $4.00
Eggs $4.50
- poached, scrambled, fried
SUPER BREAKFAST $24.50
- Any style eggs, bacon, grilled tomato, creamy mushrooms, hash browns & home made pork sausages & toast (organic free range eggs)
Grilled tomato $4.00
Extra Toast $3.00
Creamy mushroom $4.50