Tonic Restaurant in Whangarei Menu

Kumara Chips $4.50
- Deep fried kumara chips from the far north served with your choice of dip.
Raspberry Sorbet $5.00
- Gellicious Gelato's 2013 Silver Award winning Sorbet. Bursting with real authentic fruit flavour. Gluten free, 99% fat free and vegan. 180ml tub - big enough to share, but you'll probably wish you hadn't.
Kali $9.50
- Tender Marinated Tandoori Chicken Pieces served in a medium spiced Creamy Tomato Sauce, finished with Butter. Served on Spinach Fettuccine
Tuna Salad $6.00
- All the Essentials as well as Tuna, Sundried Tomatoes and Sunflower Seeds - with your choice of dressing on the side.
Garlic Bread $4.50
- Ciabatta bread with Garlic butter and parsley.
Prawn Horns $7.50
- 6 whole Prawns seasoned with coriander and green onions rolled in a crispy wonton style pastry..with your choice of dip.
Cursed (Double / Snack) $18.50 / $9.00
- Honey Mustard, Chicken, Ham, Onions, Gherkins, Bacon and Smoked Cheddar. Made with 100% free range ingredients.
Temptation Dessert Pizza $6.00
- Apple, Apricot, Berries, Crumble and Custard on an original snack base

Pikelets $12.00
- With caramelised banana and mascarpone
Passionfruit custard $12.00
- With meringue, candied pistachios, cream
Mash / Simple garden salad / Steak fries with aioli $8.00
Peanut butter cheesecake $12.00
- With strawberry ripple ice cream
Broad bean & garden pea bruschetta $11.00
- With parsley and chives
-With bacon / salmon $18.00
The cove $24.00
- Mushroom, bacon, roasted garlic potatoes, chives and aioli
Espresso creme brulee $12.00
- With almond biscotti

-Mexican $18.00
- Chilli beef mince, red capsicum, fresh salsa & a dollop of sour cream
Cheese Board $20.00
- Served with a selection of crackers, dips & olives
Small Works Wedges $9.00
- A smaller portion of seasoned wedges smothered in bacon and cheese
TUESDAY BURGER DEAL $10.00
- For any burger (not including side fries/coleslaw)
Food available all day every day!
-Add OMAK bacon strips for an extra $4.00
-Half Rack $20.00
Beef Burger $17.00
- Hand crafted patty

GARLIC BREAD (4piece) $8
BRULEE DU JOUR $14
- Today’s chefs creation - waitstaff will inform you
SAFFRON SEAFOOD TAGLIATELLE $29
- Pan fried scallops and prawns tossed through fresh tagliatelle in a creamy saffron sauce served w/fresh whole shell mussels and clams GF fusilli pasta
SALAD CAPRESE $10
- Assorted heirloom tomatoes, fresh basil, bocconcini, marinated olives, balsamic glaze - DF no bocconcini
THE RED BARNYARD Delightfully Decadent $27/snack.size$15.50
- Smoked chicken, bacon, mushrooms, capsicum, cream cheese w/ caramelised mustard onions topped w/ pea feathers
LITTLE RED HEN Flavour & Elegance $27/snack.size$15.50
- Smoked chicken, prosciutto, mushrooms, red onion, basil pesto & grated parmesan
SEARED VENISON $35
- Beetroot & kumara dauphinoise, carrot puree, minted peas and puffed rice, & red wine jus
RED RIVER SALMON Classic River Beauty $27/snack.size$15.50
- Smoked salmon, blue cheese, fresh avocado mousse, capers & lemon wedges

Brewers Antipasto Platter $38.00
- Chicken liver & mushroom pâte, salt & pepper squid, Kalamata olives, honey soy chicken wings, Pepperoni, pickled vegetables, aged cheddar, brie, dips & toasted wedges or sourdough bread
The Fish Board Market Price
- Please see the blackboard for our daily market Fresh fish
-Butter, chicken liver & mushroom pâté $14.00
Grilled Scallop & Bacon Risotto $30.00
- With spring onions, a squeeze of lemon, a dash of cream & topped w/ Parmesan
Honey soy Chicken Wings w/ sesame seeds, spring onion $14.00
Braised Alpine Origin Merino Short Ribs $30.00
- With a sticky citrus plum marmalade, horopito crumbed sweetbreads, red cabbage & crisp apple w/ thyme & garlic baked potatoes
●Orongo Bay Oysters
- Subject to availability. Priced per 1/2 dozen
Soup of the Day - Please see the backboard $12.00
- Served w/ top grilled Parmesan sourdough bread

Pizzaa Garlic Bread - small/large $8.50/$12.50
Beef Calzone $13.00/$20.00
- filled w beef, roast vegetables & mozzarella
Frutti Di Mare $12.50/$19.50
- fresh seafood & mozzarella
Mixed Mediterranean Salad $7.00
Slow Cooked Lamb Shoulder $29.50
- w. Kumara fondant, green pea gremolata, cherry tomatoes & jus
Cozze' Mussels $15.00
- steamed in garlic & white wine & served w. toasted foccacia
Antipasto Platter for 2 $27.50
- selection of cheeses, meats, olives, seafood, dips & homemade foccacia
Seasonal Vegetables $7.00

Free Range Chicken Livers $22.00
- Sautéed and finished with tamarillo chutney & red vermouth. Served on grilled focaccia
Aged Beef Fillet $44.00
- Grilled medium rare. On roasted capsicum & red onions topped with a grilled tiger prawn & garlic aioli
Northland Fresh Fish $44.00
- From the long-line. Grilled. Served with NZ whitebait in a champagne & lemon butter sauce with capers & tomatoes
Cheese - NZ Blue $13.00
- With oat biscuits & fig & date chutney
Affogato $9.00
- Ice cream, double espresso & almond biscotti
Wild Fiordland Game $44.00
- Venison backsteak roasted rare. With a small filo parcel of casseroled hare. With black boy peach roasted with star anise & rosemary. Pan jus finished with ruby port
Fool On Top! $17.00
- Poached blueberries & fresh muddled strawberries with vanilla bean ice cream. Topped with raspberry fool drizzled with black raspberry liqueur. Finished with toasted almonds
Dark Chocolate Mousse $17.00
- Served in a brandy snap basket. On the side a demitasse of freshly grilled pineapple drizzled with maple syrup & dark rum

Seafood Basket Assorted crumbed seafood served with smashies & dips $19.00
1/4 lb Beef & cheese Burger, with lettuce, tomato, onions, pickles, onion chutney, aioli & smashies $16.80
Smashies - McMorrissey’s own culchi-style praitie chip, served with homemade aioli & ketchup. The best chips this side of Ireland! 1/2 size $7.00 $10.90
Roast Beef Butty, Succulent slow-cooked beef on garlic bread with onion chutney $15.90
Crispy Fried Buffalo Wings With hot sauce 1/2 dozen $9.00 $17.00/dozen
Beef ' Beans On smashies, melted cheese & sour cream $15.60
250gm Sirloin Steak, With mash, salad & your choice of either onion gravy, mushroom sauce or garlic butter $24
Smoked Pork Chop, On mash, buttered cabbage, gravy & horse radish cream $19.80

Prawn Masala $15.90
- Shelled succulent prawns cooked with sliced onions in aromatically spiced tomato based gravy
Mixed Vegetable $12.90
- An assortment of vegetables cooked in an onion based sauce, a dry vegetarian delicacy
Subz Kebeb $5.00
- Mixture of cottage cheese, potato, onions, coriander crumbed and deep fried served with mint dressing, four pieces per serving
Beef Korma $13.90
- Boneless pieces of beef cooked in ground cashew nut and cream based gravy to create rich and nutty flavour
Chicken Vindaloo $13.90
- A speciality from goa, boneless pieces of chicken prepared with special vindaloo paste and carefully selected spices
Prawn Saag $15.90
- Spinach, cream, garlic and ginger sauce based Prawn curry
Chilli Paneer $12.90
- Cottage cheese cooked with spring onions, capsicum, onion, soya sauce and chilli sauce
Lamb Do Pyaza $13.90
- Boneless lamb pieces prepared traditionally in special spices & herbs

Fish & Chips $20
- Cooked in crispy beer batter & served with fries, salad & tartare sauce
Spicy lamb meatballs (6) with relish $10.00
Omelette with your choice of three fillings $15.00
- Ham, bacon, mushroom, cheese, tomato, onion
Pavlova $10.50
- with whipped cream & berry topping
Prawns $5.00
Fishermans basket $22.00
- Fish, scallops, mussels, squid rings with fries
The Knees Trembler $15
- Bangs and Mash
Dunn Deal 250gm $20/ 500gm $30
- Rump steak cooked to your liking with fries and salad

Chicken Vindaloo $15.50
- a specialty from goa, boneless pieces of chicken prepared with special vindaloo paste and carefully selected spices
Lamb Biryani $15.90
- soft morsels of lamb, herbs and cashew nuts cooked along with basmati rice
Aroma Vegetarian Banquet for 2 $62.00
- 1 x Samosa, 1 x Onion Bhaji, 1 x Vegetable Pakora, 1 x Subz Kebab, 1 x Butter Paneer, 1 x Matter Mushroom, 1 x Dal Makhani, 1 x Vegetable Korma, 1 x Naan Breads, 1 x Rice
Fish Tikka $11.00
- large chunks of fresh fish marinated in yoghurt dressing and cooked in our tandoor, served with green cabbage and mint dressing, four pieces per serving
Beef Chettinad $15.50
- black pepper, garlic, ginger and herbs based beef curry
Aloo Zeera $13.50
- potatoes tossed in butter, flavored with cumin seeds and tomatoes, a dry vegetarian delicacy
Garlic Tikka $11.50
- boneless chicken cubes marinated with yoghurt, garlic, white pepper, aromatic Indian herbs and cooked in the tandoor, served with green cabbage and mint dressing, four pieces per serving
Stuffed Naan $4.00
- naan stuffed with a filling of potatoes and peas

Desserts Available, Sundae´s, Pizza Desserts, Puddings, Coffe, Tea, Ice Chocolate, Ice Coffee
Fish of Day, Salad & Fries or Cross Cut Fries Battered or Crumbed $23.00
Cheesy Garlic Bread $7.50
Fettuccine Creamy Garlic Prawns $18.00
Ladies Ribs, Salad & Fries $22.00
Fettuccine Creamy Pesto Chicken, Bacon & Mushroom $16.00
One Dozen Sticky Ribs + Chips $28.00
Garlic Bread $7.00

El Toro $16.50
- Beef patty resting on lettuce, tomato and red onion topped with spiced chilli beans, cheese, guacamole and sour cream.
Bacon $3.00
Mini Moo Burger $8.00
- Grilled beef patty, tomato and lettuce with tomato sauce
BLAT Burger $17.50
- Our take on the kiwi classic.... Beef patty, bacon, lettuce, tomato, avocado and onion with our own aioli.
Classic Garden Salad
- This crisp cool salad has a refreshing combination of lettuce, tomato, cucumber, avocado and olives with a balsamic dressing.
Chicken $5.50
Sliders $14.90
- A combination of 4 small burgers for the not so hungry or to share.... Made up of 2 beef and 2 chicken.... Vegetarian options available - Add small fries $3.00
Satay Chicken $16.90
- Grilled chicken marinated in a combination of soya sauce, ginger and garlic, come together with the chefs own Indonesian satay sauce and layered with onions, cucumber, bean sprouts and lettuce.

English Muffin $7.00
- bacon egg cheese and relish
Savoury Mince $13.00
- on toast with a fried egg
Bacon and free Range Eggs $13.00
B.L.T Bagel $11.00
- lettuce tomato relish+mayonaise
Chicken tender Burger $12.00
- bacon, cheese salad+relish
Benedict Bagel with Hollandaise $13.00
- bacon cheese + egg or smoked salmon egg+ baby spinach
BBQ Bacon Cheese Burger $12.00
- beef patty BBQ bacon cheese pineapple onion rings
Chicken + Crispy Noodle Salad $12.00
- seasonal crepes, feta+ housemade vinaigrette

Slow cooked duck legs $37.00
- fondant potato, green vegetables, roasted apples & cranberry sauce
Maple glazed pork belly $18.50
- roast apple, caramelised onion, cherry tomato, baby spinach & a kp spice vinaigrette >>
- peppercorn sauce
Garlic & white wine prawns… $34.00
- with kumara rosti, salad, fried broccoli & cheese
Chef's choice chilli/coconut curry prawns $34.00
- jasmine rice , papadum, homemade tomato chutney and salad
Tempura fish & chips Market Price
- salad, our own tartar, malt vinegar
- blue cheese sauce
- Garlic , wine , cream , parsley, lemon

Tonic Restaurant in Whangarei Menu

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Tonic Restaurant

Northland > Whangarei > Tonic Restaurant

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239 Kamo Road, Port Whangarei, Whangarei, Northland, 0112, New Zealand

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