Tonic Restaurant in Whangarei Menu

A LA CARTE - STARTERS A LA CARTE - STARTERS
  • Caramelised Onion Goats Cheese Tart, Tapenade Dressing $17.00
  • Creamy Potato Gnocchi, Basil Pesto,Truffle Oil $15.00
  • Crispy Duck Watercress Salad, Sesame Dressing $17.50
  • Hot Smoked Salmon, Salad of Avocado, Caper Mayonnaise $15.00
  • Salt & Pepper Squid, Serbian Sausage, Herb Crushed Potato, Orange Syrup $17.00
A LA CARTE - MAINS A LA CARTE - MAINS
  • Today's Fish $33.00
  • Slow Cooked Pork Belly, Herb Broad Crush, Apple Jam $32.00
  • Cranberry Cream Cheese Chicken Roulade, Bacon & Asparagus Risotto $29.50
  • Eye Fillet of Beef, Potato Gratin, Red Wine Onions $37.50
  • Lamb Rack, Kumara Puree, Sauce Ratatouille $35.50
SIDES FOR THE TABLE SIDES FOR THE TABLE
  • Creamed Potatoes $6.50
  • Salad Leaves with House Dressing $6.50
  • Garlic Butter Mushrooms $6.50
  • Broccoli with Almond Butter $6.50
  • Balsamic Glazed Root Vegetables $6.50
  • Marinated Kalamata Olives $6.50
DESSERTS DESSERTS
  • Toffee Crème Brulée, Vanilla Bean Ice Cream $15.00
  • Lime Posset, Raspberry Sorbet $15.00
  • Blueberry Cheesecake, Pineapple Basil Sorbet $15.00
  • Dark Chocolate Marquise, Praline Crusted Licorice Ice Cream $15.00
LUNCH - Served on Thursday & Friday from 11:30am – 2:00pm LUNCH - Served on Thursday & Friday from 11:30am – 2:00pm
  • Tonic’s Mushroom Risotto with Fresh Shaved Parmesan and Truffle Oil $16.50
  • Panko Crumbed Fillet of Fish with Salad of Avocado and Caper Mayonnaise $19.50
  • Serbian Smoked Sausage served with Creamed Potato and Roast Tomato Velouté $18.50
  • Creamy Potato Gnocchi With Basil Pesto $17.00
  • Crispy Duck and Watercress Salad with Sesame Dressing $18.00
  • Cranberry, Cream Cheese Chicken Roulade with Creamed Potato and Beetroot Chutney $18.50
LUNCH - DESSERT LUNCH - DESSERT
  • Chocolate Marquise with Cream Chantilly $9.50
  • Toffee Crème Brûlée with Vanilla Bean Ice Cream $9.50
  • Lime Posset, Berry Coulis $9.50

Nearby Sample Menus

  • Satay Gai (3) $8.90
    • Skewers of grilled chicken tenderloin with peanut sauce
  • I Tim Khao Niew $6.00
    • Sticky rice with ice cream
  • Pla Muk Choop Pang Tod (4) $9.90
    • Squid tempura Thai style with sweet chilli sauce
  • YumTalay $21.90
    • A rich mixed seafood with hot and spicy salad
  • Mixed Entree $8.90
    • Platter of Satay Gai,Thoong Thong, Pho PiaTod, Kanom Pang Na Gai
  • Pad Cha
    • Stir-fried with crushed chilli, galangal, onion and green peppercorn, capsicum
  • Gaeng Panang
    • Stir-fried sliced meat in a thick panang curry, baby corn, capsicum and crushed peanut
  • Gaeng Phed PedYang (Duck)
    • Roasted duck in red curry with pineapple, peas, capsicum, tomato
  • Small Seasoned Wedges $5.50
    • A smaller portion of yummy
  • TUESDAY BURGER DEAL $10.00
    • For any burger (not including side fries/coleslaw)
  • -Ham, bacon, caramelised onion & blue cheese $18.00
  • Small Works Fries $9.00
    • A smaller portion of fries smothered in bacon and cheese
  • -Full Rack $33.00
  • Beef Burger $17.00
    • Hand crafted patty
  • -Spicy Supreme $18.00
  • -BBQ chicken & bacon $18.00
  • BBQ rubbed chicken $19
    • served through a salad of chorizo, roast vegetables, pistachios, red onion, feta, and salad greens finished with avocado and kumara crisps, bound with a honey mustard dressing
  • Chicken breast burger with tomato, avocado, mesclun, red onion bacon, camembert, cranberry and aioli $22.50
  • Splits beef patty mini burgers 1 for $8 2 for $15
    • with tomato, aioli, lettuce and caramelised onion.
  • Garlic Bread $5
  • Extra bacon $4.5
  • Creamy bacon and mushrooms $14.5
    • served on toasted bread
  • Eggs benedict $17.5
    • served on a split muffin with streaky bacon, spinach, poached eggs and hollandaise sauce.
  • Splits creamy seafood chowder schooling $17.5
    • with fish, mussels, prawn, scallop & potato. Served with garlic bread
  • Cheese and tomato $4.50
  • Onion rings $0.50
  • Mussels $1.80
  • 1 Fish, 1 sausage, 1 egg and chips $8.50
  • Homemade mussel $4.50
  • Snapper $6.50
  • Homemade corn $3.50
  • Cheeseburger $6.50
  • Baked Chicken Large $29
    • Stuffed w/ a wild mushroom filling, wrapped in bacon & served with creamy pumpkin potato mash & vegetable of the day, napped & hollandaise
  • From 8:30am till 5pm
  • ●Fat Boy Burgers
    • On our house baked buns w/ chunky chips & tomato sauce
  • -300gm Sirloin $35.00
  • -Mariniéres (Steamed Fresh NZ Mussels) 1/2 kgs $16 / 1 kg $26
    • White wine, cream, onion & Herbs
  • -Potato Dish
    • Onion & Potato Grain / Truffle Potato Mash / Thyme & Garlic Baked Potatoes
  • ●Three Egg Omelette $12.00
  • Spud in a Bucket $9.00
    • Chunky chips, tomato sauce, or chilli mayo
  • Cozze' Mussels $15.00
    • steamed in garlic & white wine & served w. toasted foccacia
  • Antipasto Platter for 2 $27.50
    • selection of cheeses, meats, olives, seafood, dips & homemade foccacia
  • Eggs (cooked any style) $9.50
    • on our homemade toast
  • Fettucine Alla Cabonara $17.50
    • bacon, chicken & mushrooms in a garlic cream sauce topped w. parmesan
  • Fettucine Alla Marinara $21.50
    • mixed seafood tossed in garlic, chilli & white wine sauce
  • Seasonal Vegetables $7.00
  • Prawns 'Gamberi' Panfried w. Garlic Butter $10.50
  • Calamari in Padella $16.50
    • crispy polenta coated w. salad greens & aioli
  • Roti $2.00
    • Traditional Indian flat bread made with wheat flour
  • Paneer Chettinad $12.90
    • Black pepper, garlic, ginger and herbs based cottage cheese curry
  • Pulao Rice $5.00
    • Basmati rice cooked with green peas and cumin seeds
  • Subz Kebeb $5.00
    • Mixture of cottage cheese, potato, onions, coriander crumbed and deep fried served with mint dressing, four pieces per serving
  • Chicken Fried Rice $8.50
    • Boneless chicken and egg deep fried with soya sauce and chilli sauce
  • Poppadoms $2.00
  • Chips $4.00
  • Tamarind Chutney $2.00
  • BOB Monster $30.80
    • Eggs you way,bacon,kransky sausage,hash browns,tomato,grill mushroom&toast
  • BOB Omelette $27.50
    • Select any three options:Bacon,Cheese,Fried egg,Ham,Mushroom,Onion,Pineapple,Tomato
  • Eggs Benedict
    • Poached eggs,toast and homemade hollandaise sauce:
  • Keto Salad $23.80
    • -Halloumi cheese salad-Smoked salmon salad-Prawn&Avocado salad-Cajun chicken salad
  • $27.50
    • Smoked salmon&Avocado
  • Bacon&Egg $20.80
    • Eggs your way with bacon and toast
  • Chicken Tender $14.80
    • With straight cut chips served with aioli sauce
  • Side kransky $8.50
  • Sausage and fries $10.00
  • - Smoked chicken, brie cheese, sundried tomatoes, spinach and plum chutney or
  • -Bacon, creamy mushrooms, cheese, spinach and tomatoes
  • Bacon and egg wrap, with mushrooms and tomato $12.00
  • Fish & Chips $20
    • Cooked in crispy beer batter & served with fries, salad & tartare sauce
  • Chicken nuggets and fries $10.00
  • Pavlova $10.50
    • with whipped cream & berry topping
  • Dunn Deal 250gm $20/ 500gm $30
    • Rump steak cooked to your liking with fries and salad
  • Fried Rice
    • Your choice of meal with mixed vegetables served with salad and cucumber
  • Chicken, Pork, Beef $11.50
  • Prawn $16.50
  • Vegetable Fritters $6.50
    • Mixed season vegetables blend with curry
  • Prawns $16.50
  • Tom Yum (Chicken/ Prawns) $11.50/$14.50
    • Thai’s favourite hot & sour soup with herbs and mushrooms
  • Oyster Sauce (Beef) $11.50
    • Beef broccoli, onion and mushrooms sauteed in oyster sauce served with rice
  • Garlic Pepper
    • Sauteed garlic and Pepper with sour choice of meat served with
  • The Yankee $17.90
    • Our take on a New York style burger has a beef patty, pastrami, Swiss cheese, and salad topped with gherkin and a honey mustard dressing.
  • Steak 'n' Shroom Burger $17.90
    • A mushroom lovers dream .. loaded with fresh creamy garlic mushrooms, caramelized onions and salad, all layered on a grilled steak..... Yum!
  • Extra Sauces (each) $1.00
  • - Add bacon $3.00
  • Avocado $2.00
  • Blue Cheese Stuffed $17.90
    • One for with blue cheese lovers ... Blue cheese stuffed meat patty, onion, lettuce and tomato with the chef's own fig relish.
  • Bacon $3.00
  • - Add chicken $5.50
  • Hotcakes or French toast N/A
    • with berry compote, mascarpone and drizzled with maple syrup.
  • Salmon Hash Cakes N/A
    • our own homemade hash cakes.
  • Sweetcorn Fritters N/A
    • a kiwi classic complete with bacon and a salsa twist.
  • Paleo Breakfast N/A
    • One of our many Lifestyle Favourites items -a clean eating inspired version of the Big Breakfast, served with salmon.
  • Mushrooms on Toast N/A
    • a real treat for the taste buds with Portobello mushrooms and truffle oil. Served grilled or creamy.
  • Columbus Breakfast N/A
    • with all the trimmings and eggs just how you like.
  • Portobello Burger N/A
    • a hearty burger complete with Portobello mushroom and crunchy potato roasties.
  • Brioche BLAT N/A
    • thick slices of toasted brioche with all the trimmings.
  • Garden salad $4.00
  • Lamb shank $25.50
    • Slow cooked lamb shank in homemade tomato and mint sauce served with mash potato and steamed vegetables
  • Bacon $3.00
  • Mash $4.00
  • Kiwi Mix grill $26.50
    • Mix grill with sliced steak, bacon, sausage, eggs, tomato, chips and gravy
  • Chips $3.00
  • Fish and Chips $9.00
    • 1 battered fish of the day served with chips and tomato sauce
  • Grilled Sirloin Steak (250G) $23.50
    • Grilled as you like and check with the special blackboard for the side with
  • NZ green shell mussels $17.50
    • With a red thai curry coconut sauce & bread
  • Beef & chicken or chicken burgar $18.50
    • With salad, relish, aioli & fries
  • We use free rang eggs, chicken and freedom pork.Our fish is fresh, local and line catch.
  • Tomato & staffron seafood soup $18.00
    • NZ green shell mussels, cockles, fresh fish served with rouille
  • Kokoda $16.50
    • Marinated raw fish salad in a soft shell tortilla with avocado & tomato
  • Fresh herb garlic mini loaves $8.50
  • Chicken liver parfait $15.00
    • With beetroot relish & mini French baguette
  • Free rage chicken salad $17.50
    • With roasted butternut, salad greens, cumin yogurt & cashews
  • Slow cooked duck legs $37.00
    • fondant potato, green vegetables, roasted apples & cranberry sauce
  • Pilsner battered scallops
    • with garlic butter & tartar
  • Salt & pepper calamari $18.50
    • rocket salad & aioli
  • Teriyaki chicken salad $18.50
    • broccoli, edamame beans, watercress, shredded cabbage
  • - Chocolate Therapy ice cream
  • Fish as fresh as we can get it!
  • Sashimi $19.50
    • the freshest fish we can find, check the blackboard for today’s catch
  • Tempura prawns ‘n chips $34.00
    • salad , honey mustard mayo & sweet chilli
Tonic Restaurant

Tonic Restaurant

location

Address

239 Kamo Road, Port Whangarei, Whangarei, Northland, 0112, New Zealand

phone

Phone

094375558

clock

Opened hours

Mon - Sun: 6pm - late
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Gluten Free , New Zealand , Vegetarian

features

Features

Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  Waitstaff ,  Lunch ,  Seating ,  Street Parking ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Full Bar

Location
239 Kamo Road, Port Whangarei, Whangarei, Northland, 0112, New Zealand