Tonic Restaurant in Whangarei Menu

A LA CARTE - STARTERS A LA CARTE - STARTERS
  • Caramelised Onion Goats Cheese Tart, Tapenade Dressing $17.00
  • Creamy Potato Gnocchi, Basil Pesto,Truffle Oil $15.00
  • Crispy Duck Watercress Salad, Sesame Dressing $17.50
  • Hot Smoked Salmon, Salad of Avocado, Caper Mayonnaise $15.00
  • Salt & Pepper Squid, Serbian Sausage, Herb Crushed Potato, Orange Syrup $17.00
A LA CARTE - MAINS A LA CARTE - MAINS
  • Today's Fish $33.00
  • Slow Cooked Pork Belly, Herb Broad Crush, Apple Jam $32.00
  • Cranberry Cream Cheese Chicken Roulade, Bacon & Asparagus Risotto $29.50
  • Eye Fillet of Beef, Potato Gratin, Red Wine Onions $37.50
  • Lamb Rack, Kumara Puree, Sauce Ratatouille $35.50
SIDES FOR THE TABLE SIDES FOR THE TABLE
  • Creamed Potatoes $6.50
  • Salad Leaves with House Dressing $6.50
  • Garlic Butter Mushrooms $6.50
  • Broccoli with Almond Butter $6.50
  • Balsamic Glazed Root Vegetables $6.50
  • Marinated Kalamata Olives $6.50
DESSERTS DESSERTS
  • Toffee Crème Brulée, Vanilla Bean Ice Cream $15.00
  • Lime Posset, Raspberry Sorbet $15.00
  • Blueberry Cheesecake, Pineapple Basil Sorbet $15.00
  • Dark Chocolate Marquise, Praline Crusted Licorice Ice Cream $15.00
LUNCH - Served on Thursday & Friday from 11:30am – 2:00pm LUNCH - Served on Thursday & Friday from 11:30am – 2:00pm
  • Tonic’s Mushroom Risotto with Fresh Shaved Parmesan and Truffle Oil $16.50
  • Panko Crumbed Fillet of Fish with Salad of Avocado and Caper Mayonnaise $19.50
  • Serbian Smoked Sausage served with Creamed Potato and Roast Tomato Velouté $18.50
  • Creamy Potato Gnocchi With Basil Pesto $17.00
  • Crispy Duck and Watercress Salad with Sesame Dressing $18.00
  • Cranberry, Cream Cheese Chicken Roulade with Creamed Potato and Beetroot Chutney $18.50
LUNCH - DESSERT LUNCH - DESSERT
  • Chocolate Marquise with Cream Chantilly $9.50
  • Toffee Crème Brûlée with Vanilla Bean Ice Cream $9.50
  • Lime Posset, Berry Coulis $9.50

Nearby Sample Menus

  • Kali $9.50
    • Tender Marinated Tandoori Chicken Pieces served in a medium spiced Creamy Tomato Sauce, finished with Butter. Served on Spinach Fettuccine
  • Chicken Salad $7.00
    • All the Essentials as well as Free Range Chicken, Bacon & Avocado - with your choice of dressing on the side.
  • Cheesecake $4.50
    • Kahlua and White chocolate cheesecake with a gingernut base - a HELL classic
  • Lust Deluxe (Double / Snack) $18.50 / $9.00
    • Marinated Steak, Venison Pepperoni, Salami, Ham, Bacon, Smoked Chorizo, Black Pepper and Bearnaise sauce, Made with 100% free range ingredients.
  • Spare Ribs $12.50
    • 1/2 a kilo of marinated pork ribs lashed with your choice of APA spicy sauce, cola BBQ sauce or smokey BBQ sauce.
  • Brimstone (Double / Snack) $18.50 / $9.00
    • Avocado, Cajun Chicken, Onions, Salsa, Tomatoes and Sour Cream. Made with 100% free range ingredients.
  • Spirit $9.50
    • Mushrooms, Chicken and Bacon, Mixed Through A Garlic Cream Sauce. Served On Spinach Fettuccine
  • Warewolf $6.50
    • Real chicken Tenders and potato Wedges served with Tomato sauce and Kid's drink.
  • Cacik $5.90
  • Mixed $20.90
  • Vege Combo larg $11.90
  • Mixed $14,90
  • Lamb reg$9.50 / larg $11.90
  • Lamb $14,90
  • Chicken Falafel reg$9.50 / larg $11.90
  • Chicken $17.90
  • - Tofu $15.50
  • - Tofu $15.50
  • Chicken Satay Sticks (4 sticks) $7.50
    • Chicken fillet marinated in turmeric. Served with house made peanut sauce.
  • - Fresh Fish Fillets or Prawns $21.50
  • Vegetable Spring Rolls (7 pieces) $7.00
    • Glass noodles and vegetables are stir fried, seasoned, wrapped in pastry and deep fried.
  • - Chicken, Pork or Beef $18.00
  • - Tofu $15.50
  • Ginger
    • Stir fried ginger, onion, dried mushroom and seasonal vegetables.
  • Mini Hot Dog $1.50
  • Scallops $21.50
    • Fresh scallops prepared in our kitchen using our own batter
  • Brandy Snaps $7.90
    • Two brandy snaps served with a side scoop of vanilla ice cream
  • -hamburger
  • Extra Fillings for Toasted Sandwiches
  • Woodzie Big T-Bone $28.50
    • Large cut of T-Bone grilled to your liking
  • Fisherman’s Platter $24.50
    • A platter of favourites - battered fish, scallops, mussels, crab stick, crumbed squid rings with shrimps in a cocktail sauce
  • BLT Sandwich $13.50
    • Grilled bacon, lettuce & tomato served with fries
  • Chargrilled Beef (x2) $7.00
  • 1 Dozen Chilli Garlic and Ginger Mussel $10.50
  • Added with Panfryed Beef Sirloin $16.00
  • Spicy Chicken fried rice $15.50
  • Added with Raw & Cooked Beef $16.00
  • Chargrilled Chicken (x2) $7.00
  • Vegetarian Summer Rolls (x2) $7.00
  • Chargrilled Spicy Beef $16.50
  • MARINARA $12.90 $19.90 $27.90
    • tomato, cheese, tuna, prawns, anchovies, garlic mussels
  • HOT DOG $2.50 each
  • GARLIC CHIPS $4.00
    • Topped with garlic
  • FETTUCCINI CARBONARA $12.00
    • Strips of pasta with bacon, onion, garlic, cream
  • NAPOLETANA $10.00 $18.00 $23.00
    • tomato, cheese, olives, garlic, anchovies
  • MEAT LOVERS $12.90 $19.90 $27.90
    • Tomato, cheese, ham, beef, salami, bacon
  • BELGRAVE $12.90 $19.90 $27.90
    • Tomato, cheese, onion, capsicum, bacon, egg, garlic, ham
  • PEPPERONI $10.00 $18.00 $23.00
    • tomato, cheese, pepperoni
  • Soup of the Day $12.50
    • Served with a warm kaiser roll
  • Small Kumara Chips $5.50
    • A smaller portion of goodness
  • -Ham, bacon, caramelised onion & blue cheese $18.00
  • -Extra Sauce $1.00
  • -Roast veges, spinach and feta (V) $18.00
  • Every choice comes with one sauce of your choice
  • Chilli Cheese Fries $17.00
    • Large factory fries smothered in chilli beef mince and cheese
  • -Mexican $18.00
    • Chilli beef mince, red capsicum, fresh salsa & a dollop of sour cream
  • PRAWN LINGUINE $28
    • Juicy prawn tails sautéed in garlic & chilli oil, tossed with fresh linguine in a lemon & tomato butter sauce served w/ whole tiger prawns, chives & roquette garnish GF fusilli pasta Df no butter
  • THE RED FERRARI Stylish & Sophisticated $26/snack.size$15
    • Italian salami, mushrooms, chargrilled zucchini, cherry tomatoes & oregano
  • TABLE SHARING Bread & DIPS $16
    • Locally sourced Artisan bread, hummus, tapenade, olive oil & balsamic with chefs butter tube Df with no butter
  • CITRUS SORBET $11
    • DF/GF Simple and refreshing fruit sorbet served in a cocktail glass
  • NAPOLETANA $20/snack$13
    • Anchovies, mozzarella, kalamata olives, oregano & fresh basil
  • THE RED SEA Treasure Trove of Ocean Delights $27/snack.size$15.50
    • Mussels, prawns, shrimps, squid, roasted garlic, chargrilled capsicum, topped with whole shelled mussels Additional: Add anchovies $2
  • PORK BELLY $29
    • Crisp-skinned pork belly, baked potato, apple, & pancetta smash, steamed beans, almond crumble, apple cider jus
  • LITTLE RED RIDING HOOD Nature’s Bounty $27/snack.Size$15.50
    • Fresh spinach, mushrooms, sundried tomatoes, basil pesto, capsicum, feta & kalamata olives served w\ fresh roquette & grated parmesan
  • - Smoked Salmon & Cream Cheese $12.50
  • Salad of the Week $12.00
  • Bagel
  • Chia Pudding $6.00
  • - Cream Cheese & Jam (Housemade) $7.00
  • Quiche or Frittata (With side salad $14.00) $10.50
  • Ham & Swiss Cheese Salad Sandwich $6.50
  • Breakfast Ciabatta $10.00
  • Mickie’s Fish & Chips, McMorrissey’s style, beer battered fresh fish with smashies, ketchup & tartare sauce $19.80
  • 250gm Sirloin Steak, With mash, salad & your choice of either onion gravy, mushroom sauce or garlic butter $24
  • Nacho Beef 'n Beans On corn chips, melted cheese & sour cream $14.80
  • Beer Battered Onion Rings With garlic aioli $10.50
  • Roast Beef Butty, Succulent slow-cooked beef on garlic bread with onion chutney $15.90
  • Crispy Fried Buffalo Wings With hot sauce 1/2 dozen $9.00 $17.00/dozen
  • Smashies - McMorrissey’s own culchi-style praitie chip, served with homemade aioli & ketchup. The best chips this side of Ireland! 1/2 size $7.00 $10.90
  • Beef ' Beans On smashies, melted cheese & sour cream $15.60
  • A selection of cheeses, crackers, smoked mussels and dips $15.00
  • Sausage and fries $10.00
  • Fries $6.50
  • Chicken nuggets and fries $10.00
  • Dunn Deal 250gm $20/ 500gm $30
    • Rump steak cooked to your liking with fries and salad
  • Surf and turf $25.00
    • Rump steak with juicy prawns, salad and fries
  • Bowl of aioli $1.00
  • Mini dogs and fries $10.00
  • Cheesy Garlic Bread $7.50
  • One Dozen Sticky Ribs + Chips $28.00
  • Desserts Available, Sundae´s, Pizza Desserts, Puddings, Coffe, Tea, Ice Chocolate, Ice Coffee
  • Daily Specials on the Black Board: See Bar for Dietary Requests
  • Ladies Ribs, Salad & Fries $22.00
  • Fettuccine Creamy Garlic Prawns $18.00
  • Reef & Beef . Rump Steak 250gsm , Warm Garlic Sauce. $30.00
    • Scallop, Mussel, Prawns, Cross Cut Fries & Salad
  • Mixed Entree $18.00
    • Camembert Wedges,Squid & Prawn Twistwrs & Dipping Sauces
  • Raita $4.00
    • A mixture of cucumber, onion and tomatoes or boondi goes into yoghurt with selected spices
  • Lamb Saag $17.00
    • Tender pieces of lamb cooked in a subtly flavored spinach and exotic spices
  • Jeera Rice $6.50
    • Basmati rice flavored with aromatic cumin seeds
  • Chicken Kadhai $17.00
    • Chicken cubes cooked with sliced green chilli,capsicum,onion and tomatoes
  • Daal Makhani $15.00
    • Brown lentils and kidney beans cooked on a slow fire, finished with coriander and ginger
  • Hyderabadi Dum Biryani
  • Tandoori Roti $3.00
    • Whole wheat roti cooked in tandoor
  • Chana Masala $15.00
    • Chick peas cooked with onion, tomato based gravy in Indian Style
  • Garlic Bread (4 wedges) $5.00
  • - Add guacamole $2.00
  • Bacon $3.00
  • Chicken $5.50
  • BLAT Burger $17.50
    • Our take on the kiwi classic.... Beef patty, bacon, lettuce, tomato, avocado and onion with our own aioli.
  • Extra Sauces (each) $1.00
  • Classic Garden Salad
    • This crisp cool salad has a refreshing combination of lettuce, tomato, cucumber, avocado and olives with a balsamic dressing.
  • Funga-Licous $15.90
    • Marinated Portobello mushroom with halloumi cheese, topped with tomato and mesclun lettuce
  • Free rage chicken salad $17.50
    • With roasted butternut, salad greens, cumin yogurt & cashews
  • Marinate olives $6.50
  • Tomato & staffron seafood soup $18.00
    • NZ green shell mussels, cockles, fresh fish served with rouille
  • Organic ciabatta $14.50
    • With whipped French goats cheese, sundired tomato &nQuail ridge olive oile
  • NZ green shell mussels $17.50
    • With a red thai curry coconut sauce & bread
  • Fish of the day $27.00
    • Line catch and local
  • Chicken liver parfait $15.00
    • With beetroot relish & mini French baguette
  • Sausages and mash $21.50
    • Local minted lamb cabanossi sausages and kumara mash with onion gravy
Tonic Restaurant

Tonic Restaurant

location

Address

239 Kamo Road, Port Whangarei, Whangarei, Northland, 0112, New Zealand

phone

Phone

094375558

clock

Opened hours

Mon - Sun: 6pm - late
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Gluten Free , New Zealand , Vegetarian

features

Features

Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  Waitstaff ,  Lunch ,  Seating ,  Street Parking ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Full Bar

Location
239 Kamo Road, Port Whangarei, Whangarei, Northland, 0112, New Zealand