Address
239 Kamo Road, Port Whangarei, Whangarei, Northland, 0112, New Zealand
Tonic Restaurant in Whangarei Menu
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A LA CARTE - STARTERS- Caramelised Onion Goats Cheese Tart, Tapenade Dressing $17.00
- Creamy Potato Gnocchi, Basil Pesto,Truffle Oil $15.00
- Crispy Duck Watercress Salad, Sesame Dressing $17.50
- Hot Smoked Salmon, Salad of Avocado, Caper Mayonnaise $15.00
- Salt & Pepper Squid, Serbian Sausage, Herb Crushed Potato, Orange Syrup $17.00
A LA CARTE - MAINS- Today's Fish $33.00
- Slow Cooked Pork Belly, Herb Broad Crush, Apple Jam $32.00
- Cranberry Cream Cheese Chicken Roulade, Bacon & Asparagus Risotto $29.50
- Eye Fillet of Beef, Potato Gratin, Red Wine Onions $37.50
- Lamb Rack, Kumara Puree, Sauce Ratatouille $35.50
SIDES FOR THE TABLE- Creamed Potatoes $6.50
- Salad Leaves with House Dressing $6.50
- Garlic Butter Mushrooms $6.50
- Broccoli with Almond Butter $6.50
- Balsamic Glazed Root Vegetables $6.50
- Marinated Kalamata Olives $6.50
DESSERTS- Toffee Crème Brulée, Vanilla Bean Ice Cream $15.00
- Lime Posset, Raspberry Sorbet $15.00
- Blueberry Cheesecake, Pineapple Basil Sorbet $15.00
- Dark Chocolate Marquise, Praline Crusted Licorice Ice Cream $15.00
LUNCH - Served on Thursday & Friday from 11:30am – 2:00pm- Tonic’s Mushroom Risotto with Fresh Shaved Parmesan and Truffle Oil $16.50
- Panko Crumbed Fillet of Fish with Salad of Avocado and Caper Mayonnaise $19.50
- Serbian Smoked Sausage served with Creamed Potato and Roast Tomato Velouté $18.50
- Creamy Potato Gnocchi With Basil Pesto $17.00
- Crispy Duck and Watercress Salad with Sesame Dressing $18.00
- Cranberry, Cream Cheese Chicken Roulade with Creamed Potato and Beetroot Chutney $18.50
LUNCH - DESSERT- Chocolate Marquise with Cream Chantilly $9.50
- Toffee Crème Brûlée with Vanilla Bean Ice Cream $9.50
- Lime Posset, Berry Coulis $9.50
Nearby Sample Menus
-
American burger $20.00
- BBQ pulled pork, red cabbage slaw, dill pickles, served with fries
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Eggs benedict $13.00
- Soft poached free range eggs, with hollandaise, wilted spinach, toasted english muffin
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Indian spiced squid $16.00
- With curried watermelon
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Marrakesh $25.00
- Lamb meatballs, moroccan sweet and sour sauce, roasted red pepper, olives, blue cheese and baba ganoush
-
Chicken breast $32.00
- With butternut pumpkin, hazelnut and wild mushrooms
- Homemade muffin of the day $4.50
- -With bacon / salmon $18.00
-
Red quinoa salad S $16 / L $25
- With goats cheese, cranberry, mint and puffed black rice
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Prawn Saagwala $15.90
- Prawns cooked in fresh spinach
- Peas Pulao with Raita $9.00
- Tandoori Prawn (10 pieces) $17.00
-
Palak Kofta $12.00
- Potato cheeseballs cooked in spinach and gravy
- All mains served with basmati rice - All curries mild, medium or hot
- Lamb Seekh Kebab
- Roti $2.00
-
Punjabi Thali $13.90
- Chicken curry / veg curry, rice, naan, raita and salad
-
Ginger Duck $21.00
- Roast duck stir fried with celery, spring onions, ginger, red onions soya bean paste, fresh chilli, and seasonal vegetables
- - Fresh Fish Fillets, Scallops, or Prawns $21.50
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Oyster Sauce
- Seasonal vegetables are stir fried with premium oyster sauce.
- - Vegetables and Eggs $16.00
- - Chicken, Pork or Beef $18.00
- - Tofu $15.50
-
Pad Kee Mao (Spicy Drunken Noodles)
- Flat rice noodles stir fried with aromatic basil leaves, capsicum, fresh chilli, green bean, bamboo shoots, and vegetables.
- (All our appetisers are house made: no instant products.) 1-11, 13-18 Served with our house made sweet chilli sauce.
- Chargrilled Beef Sirloin $14.50
- Pork Belly (x2) $7.00
- Stir-fried Sirloin Beef with Ginger & Spring Onion $16.50
- Panfryed Marinated Pork Chops with Lemon Grass $15.50
- Smoke Salmon Salad $16.50
- Chargrilled Beef (x2) $7.00
- Added with Chicken $15.00
- Chargrilled Spicy Beef $16.50
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BBQ Pork
- Egg noodles with roast pork, tomato and fresh vegetables in a Chinese barbecue sauce
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Combination Noodles
- Egg noodles with prawn, beef, pork and chicken served with fresh and crispy vegetables in an oyster sauce
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Sweet Box
- Egg noodles with roast pork, chicken, beef, pineapple, tomato and fresh vegetables in a special sweet sauce
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Hokkien Mee
- Egg noodles with roast pork, shrimp, bean sprouts, onion, bok choy & spring onions in a dark soy & mild chilli sauce
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Fried Kuai Teow
- Thick rice noodles with roast pork, shrimp, bean sprouts, onions, carrots, spring onions in a dark soy and chili sauce
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Tom Yum
- Rice with chicken, tomato, pineapple and fresh vegetables in a Thai hot and sour soup
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Vegetarian Soup
- Egg noodles with tofu, mushrooms and fresh vegetables served in a soup
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Vegetarian Soy Noodles
- Egg noodles mixed with tofu, mushrooms and fresh vegetables in a dark soy sauce
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Kumara Chips $10.00
- Tasty kumara with the skin on for extra goodness
-
Small Kumara Chips $5.50
- A smaller portion of goodness
- -Add OMAK bacon strips for an extra $4.00
- ·Gourmet
- All pizzas, all day
- -Margarita (V) $18.00
- -Chicken, cranberry & brie $18.00
-
Chicken & Bacon Caesar Salad $17.00
- With smoked chicken, omak bacon, homemade dressing, parmesan & cos lettuce
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THE RED FERRARI Stylish & Sophisticated $26/snack.size$15
- Italian salami, mushrooms, chargrilled zucchini, cherry tomatoes & oregano
- BASIL PESTO & MOZZARELLA PIZZA BREAD $10
-
SALAD CAPRESE $10
- Assorted heirloom tomatoes, fresh basil, bocconcini, marinated olives, balsamic glaze - DF no bocconcini
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CITRUS SORBET $11
- DF/GF Simple and refreshing fruit sorbet served in a cocktail glass
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BRULEE DU JOUR $14
- Today’s chefs creation - waitstaff will inform you
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LITTLE RED RIDING HOOD Nature’s Bounty $27/snack.Size$15.50
- Fresh spinach, mushrooms, sundried tomatoes, basil pesto, capsicum, feta & kalamata olives served w\ fresh roquette & grated parmesan
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THE RED BARON Meat Lovers Dream! $27/snack.size$15.50
- Marinated beef, streaky bacon, Italian sausage w/ smoky BBQ sauce & onion marmalade
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MARGHERITA $21/snack$14
- Mozzarella, tomato, cherry tomatoes & fresh basil
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Lambs fry, mushroom and onions in a rich port reduction $18.5
- served on crispy potatoes with toast & streaky bacon
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Splits Beef Nachos $18
- loaded with cheese, sour cream, guacamole and fresh tomato salsa
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Angus Scotch fillet $.5
- served with a potato colcannon cake, garlic butter green beans, carrot and broccoli topped with our house made onion rings with a sauce choice of: Blue Cheese and Bacon / Mushroom / Garlic butter 35
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Splits Tomato bruschetta $9
- grilled garlic bread topped with tomato salsa and parmesan
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Salt and pepper squid $13
- with tartare and aioli dipping sauces
- With melted cheese $7
- Bread & dips $13.5
-
Soup of the day $14
- served with garlic bread
-
Jolt Chips $9
- sensational cross cut chips ώ aioli & tomato sauce
-
Roasted Beetroot & Grilled Haloumi Salad $20.5
- served ώ maple caramelised walnuts, crisp green apple, cherry tomatoes & balsamic maple dressing
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Catch Of The Day
- see specials board
-
BLAT $16.5
- a lightly toasted ciabatta ώ crispy streaky bacon,lettuce, avocado & tomato ώ Jolt chips
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Eggs Benedict bacon $19 , salmon $20 ,avocado & mushrooms $19
- two soft poached Jolt eggs on a kaiser bun ώ spinach & a wholegrain mustard & lime hollandais
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Bacon and Eggs $17
- Jolt’s free range eggs served ώ smokey bacon, toast and cooked to your liking
-
Moroccan Lamb Salad $22.5
- prime NZ lamb served on mesclun salad ώ toasted almonds, feta, chargrilled capsicum, roasted cumin kumara & choice of honey mustard or balsamic maple dressing
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Chicken Bacon Burger $22.5
- on a lightly toasted ciabatta bun ώ crispy lettuce, tomato, avocado, creamy brie & onion marmalade, served ώ a side of chunky hand cut chips
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Vegetable Pakora $6.50
- Mixture of chopped potatoes/cauliflower /onions coated with chickpea flour deep fried
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Chicken Vindaloo $17.00
- Hot and spicy chicken curry in a very special Vindaloo sauce
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Vegetable Korma $15.00
- Mixed fresh vegetables cooked in mild creamy cashew nut sauce
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Tandoori Prawns $16.00
- Prawns marinated in yoghurt, spices and lemon then barbequed in tandoor
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Raita $4.00
- A mixture of cucumber, onion and tomatoes or boondi goes into yoghurt with selected spices
- Served with Mint or Tamarind Chutney
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Mixed Platter $18.00
- 2 veg pakora, 2 chicken tikka, 2 seekh kebab, 2 samosa
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Aloo Jeera $15.00
- Potatoes tossed in butter, flavoured with cumin seeds and tomatoes
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Seafood chowder $13.50
- Mixed seasonal seafood cooked in creamy veloute and served with garlic bread
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Bowl of Fries $6.50
- Chunky fries with Chefs special garlic Aioli and tomato sauce
-
Kiwi Burger $18.50
- Classical Angus beef patty (150g) on lettuce, tomato, beetroot, fried egg, bacon and cheese
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Bacon & Egg Burger $14.50
- Served with bacon, fried eggs, tomato, beetroot, lettuce and Garlic Aioli
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Kiwi Burger $1.00
- extra beetroot
- Garden salad $4.00
-
Chicken Nuggets $7.00
- 6 Chicken nuggets served with chips and tomato sauce
- Steamed vege $3.00
-
ROMAN $9.99
- Ham, ground beef, bacon, salami, mushroom, capsicum, onion, pineapple, herbs
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VEGIE DELIGHT $9.99
- Mozzarella, Capsicum, Onions, Cherry Tomatoes, Jalapeno, Mushroom, Olives, Pineapple, Chopped Parsley on Top
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BUTTER CHICKEN $9.99
- Butter Sauce, Marinated Chicken, Sliced Almonds, Mozzarella
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SANDWICH $5.99
- Chicken & bacon chilli chicken bacon & cheese ham & cheese
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HAWAIIAN $7.99
- Ham, pineapple, mozzarella & tomato
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CHICKEN MAYO $9.99
- Onion, Capsicum, Chicken, Bacon, Mozzarella, Mayo
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TANDOORI LAMB $9.99
- Cheese, lamb, tandoori sauce, capsicum, onion, mozzarella, flakes, black pepper
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BLUE LAGOON $14.99
- Blue Cheese, Chicken, Bacon, Caramelized Onions, Coriander, Mozzarella
- Fresh herb garlic mini loaves $8.50
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Chicken liver parfait $15.00
- With beetroot relish & mini French baguette
- Marinate olives $6.50
-
NZ green shell mussels $17.50
- With a red thai curry coconut sauce & bread
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Beef & chicken or chicken burgar $18.50
- With salad, relish, aioli & fries
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Tomato & staffron seafood soup $18.00
- NZ green shell mussels, cockles, fresh fish served with rouille
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Sausages and mash $21.50
- Local minted lamb cabanossi sausages and kumara mash with onion gravy
-
Organic ciabatta $14.50
- With whipped French goats cheese, sundired tomato &nQuail ridge olive oile
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Potato Wedges - Oven Baked
- (with sour cream)
- Orange Almond Cake
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Mini Bacon & Egg Pies
- (home made)
- Toast with Jam, Marmalade, or Vegemite
- Apple & Rhubarb Crumble
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Scones
- (sweet/savoury) (home made)
- Chocolates, Muesli Bars, Lollie Pops, Potato Chips, Twisties, Rashuns, Chewing Gum
- Eggs Benedict
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Tempura fish & chips Market Price
- salad, our own tartar, malt vinegar
- 1 dozen $29.00
- - natural on ice with red wine vinegar/red onion
- 1/2kg $19.50
-
Sashimi $19.50
- the freshest fish we can find, check the blackboard for today’s catch
- - mushroom sauce
- - Killer prawns legendary broth, cream, basil & rosemary
-
Homemade Peach & Passion fruit cheesecake $14.00
- on a crushed biscuit base with raspberry coulis and whipped cream
Tonic Restaurant
Phone
094375558
Opened hours
Mon - Sun: 6pm - late
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
European , Gluten Free , New Zealand , Vegetarian
Features
Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Waitstaff , Lunch , Seating , Street Parking , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Full Bar