Address
239 Kamo Road, Port Whangarei, Whangarei, Northland, 0112, New Zealand
Tonic Restaurant in Whangarei Menu
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A LA CARTE - STARTERS- Caramelised Onion Goats Cheese Tart, Tapenade Dressing $17.00
- Creamy Potato Gnocchi, Basil Pesto,Truffle Oil $15.00
- Crispy Duck Watercress Salad, Sesame Dressing $17.50
- Hot Smoked Salmon, Salad of Avocado, Caper Mayonnaise $15.00
- Salt & Pepper Squid, Serbian Sausage, Herb Crushed Potato, Orange Syrup $17.00
A LA CARTE - MAINS- Today's Fish $33.00
- Slow Cooked Pork Belly, Herb Broad Crush, Apple Jam $32.00
- Cranberry Cream Cheese Chicken Roulade, Bacon & Asparagus Risotto $29.50
- Eye Fillet of Beef, Potato Gratin, Red Wine Onions $37.50
- Lamb Rack, Kumara Puree, Sauce Ratatouille $35.50
SIDES FOR THE TABLE- Creamed Potatoes $6.50
- Salad Leaves with House Dressing $6.50
- Garlic Butter Mushrooms $6.50
- Broccoli with Almond Butter $6.50
- Balsamic Glazed Root Vegetables $6.50
- Marinated Kalamata Olives $6.50
DESSERTS- Toffee Crème Brulée, Vanilla Bean Ice Cream $15.00
- Lime Posset, Raspberry Sorbet $15.00
- Blueberry Cheesecake, Pineapple Basil Sorbet $15.00
- Dark Chocolate Marquise, Praline Crusted Licorice Ice Cream $15.00
LUNCH - Served on Thursday & Friday from 11:30am – 2:00pm- Tonic’s Mushroom Risotto with Fresh Shaved Parmesan and Truffle Oil $16.50
- Panko Crumbed Fillet of Fish with Salad of Avocado and Caper Mayonnaise $19.50
- Serbian Smoked Sausage served with Creamed Potato and Roast Tomato Velouté $18.50
- Creamy Potato Gnocchi With Basil Pesto $17.00
- Crispy Duck and Watercress Salad with Sesame Dressing $18.00
- Cranberry, Cream Cheese Chicken Roulade with Creamed Potato and Beetroot Chutney $18.50
LUNCH - DESSERT- Chocolate Marquise with Cream Chantilly $9.50
- Toffee Crème Brûlée with Vanilla Bean Ice Cream $9.50
- Lime Posset, Berry Coulis $9.50
Nearby Sample Menus
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Garlic Bread $4.50
- Ciabatta bread with Garlic butter and parsley.
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Mayhem (Double / Snack) $18.50 / $9.00
- Peanut Satay, Chicken, Sweet Chilli, Onions and Capsicum. Made with 100% free range ingredients.
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Veggie Grimm (Double / Snack) $18.50 / $9.00
- Quorn, Apricot Sauce, Pine Nuts, Spring Onions, Cream Cheese, Rosemary.
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Envy (Double / Snack) $16.00 / $8.00
- Salami, Ham, Onions, Mushrooms, Pineapple and Bacon. Made with 100% free range ingredients.
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Churros $4.00
- 32 inch Spanish Donut broken into 6 manageable pieces - with your choice of dip.
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Creator (Double / Snack) $16.00 / $8.00
- Create Your Own Masterpiece Up To 8 Toppings. Made with 100% free range ingredients.
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Fresh Green Salad $5.00
- All the Essentials.
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Feijoa Sorbet $5.00
- Gellicious Gelato's 2015 Gold Award winning Sorbet, showcasing NZ Feijoas at their best. Dairy free, gluten free, 99% fat free and vegan friendly, with no added colouring. 180ml tub, for sharing or greedily scoffing all by yourself.
- Zucchini And Carrot reg$9.00 / larg $11.00
- Mixed $20.90
- Falafel reg$9.00 / larg $11.00
- Lamb Falafel reg$9.50 / larg $11.90
- Chicken $14,90
- Chicken Falafel reg$9.50 / larg $11.90
- Kofte $14.50
- Falafel reg$9.00 / larg $11.00
- -small $5.00
- Cheese $13.00
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Garlic Prawn Twisters $18.90
- Prawns twisted in filo pastry
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Steak Toastie $4.70
- Grilled minute steak served on white bread
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Chicken Delight $21.90
- Crumbed breast served with your choice of the potato of the day or fries
- Compliment your steak with our chef’s choice of sauces
- -egg $1.50
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Golden Nugget Treasure Chest
- Six (6) chicken nuggets with fries & sauce
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Hot Box
- Egg noodles with roast pork, chicken, beef and fresh vegetables in a Thai chili sauce
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Satay Chicken
- Egg noodles with chicken and fresh vegetables in a satay sauce
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Chilli Beef
- Egg noodles with beef, fresh vegetables in a chili sauce
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Special Fried Rice
- Traditional fried rice comprising of shrimp, roast pork, bean sprouts, onions, carrots, spring onions and peas
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Thai Curry Chicken
- Thin rice noodles with chicken, tomato and fresh vegetables in a spicy Thai curry sauce
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Honey Chicken Fried Rice
- Battered chicken in a honey sauce with wok tossed fried rice and vegetables
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Vegetarian Mee Goreng
- Egg noodles with tofu, mushrooms, tomato and fresh vegetables in an Indonesian style sauce
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Sweet Box
- Egg noodles with roast pork, chicken, beef, pineapple, tomato and fresh vegetables in a special sweet sauce
- Squid rings $1.00
- Homemade paua $5.50
- Ham and cheese $5.00
- 1 Fish, 1 sausage, 1 egg and chips $8.50
- Hawaiian burger $6.50
- 1 Fish, 1 crab stick, 1 mussel, 1 scallop, 1 oyster, 2 squid rings and chips $15.00
- Per scoop $2.50
- Scallops $2.00
- Smoked Salmon & Potato Cakes, With jalapeno mayonnaise, lemon wedge & salad $17
- Smoked Pork Chop, On mash, buttered cabbage, gravy & horse radish cream $19.80
- Crispy Fried Buffalo Wings With hot sauce 1/2 dozen $9.00 $17.00/dozen
- Crispy Chicken & Bacon Burger, with lettuce, onions, tomato, pickles, relish, aioli & smashies $16.80
- Seafood Basket Assorted crumbed seafood served with smashies & dips $19.00
- Slow Braised Lamb Shank, Oh-so-slowly cooked in orange & rosemay gravy on mash $16.00/one $23.00/two
- Mickie’s Fish & Chips, McMorrissey’s style, beer battered fresh fish with smashies, ketchup & tartare sauce $19.80
- 1/4 lb Beef & cheese Burger, with lettuce, tomato, onions, pickles, onion chutney, aioli & smashies $16.80
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WEDGES $21.50
- served with bacon, cheese, and sour cream
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$24.50
- Gill mushroom&Tomato (V)
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Chicken Tender $14.80
- With straight cut chips served with aioli sauce
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Keto Benedict $28.50
- Bacon,spinach,poached eggs&hollandaise served on grilled cajun chicken breast with Avo
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Pork Dumpling $24.80
- Pan fried pork and veges dumplings w green salad and chili soy sauce
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Keto Steak Sandwich $31.50
- Sirloin steak with mushroom sauce,salad,fried egg&halloumi fries
- Side smoke salmon $9.50
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Keto Omlette $28.50
- BoB classic omlette served with spinach,onion,bacon&cheese
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Aroma Vegetarian Banquet for 2 $62.00
- 1 x Samosa, 1 x Onion Bhaji, 1 x Vegetable Pakora, 1 x Subz Kebab, 1 x Butter Paneer, 1 x Matter Mushroom, 1 x Dal Makhani, 1 x Vegetable Korma, 1 x Naan Breads, 1 x Rice
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Chicken Naan $4.50
- naan stuffed with chicken pieces
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Chicken Tikka Masala $15.90
- tender boneless chicken pieces grilled in tandoor then simmered in a tomato, onion sauce and aromatic spices
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Aromatic Basmati Rice $3.00
- served free with all main dishes or gravy dishes, additional order
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Cheese and Garlice Naan $4.00
- Traditional Indian bread, stuffed with garlic and cheese and coated with butter.
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Malai Kofta $13.90
- cottage cheese and mashed potatoes balls lightly cooked, finished in rich cream based gravy
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Chicken Saag $15.50
- tender pieces of chicken cooked in a subtly flavored spinach and cream sauce
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Gulab Jamun $4.50
- traditional Indian sweet-soft balls made of reduced milk, deep fried and soaked in hot sugar syrup, three pieces per serving
- Fish of Day, Salad & Fries or Cross Cut Fries Battered or Crumbed $23.00
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Reef & Beef . Rump Steak 250gsm , Warm Garlic Sauce. $30.00
- Scallop, Mussel, Prawns, Cross Cut Fries & Salad
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Steak Meal Rump 250gsm, Mushroom or Garlic Sauce. $28.00
- 2 Eggs, 2 Onion Rings, Cross Cut Fries & Salad.
- Fettuccine Creamy Pesto Chicken, Bacon & Mushroom $16.00
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Seafood Platter $35.00
- Includes Shrimp Cocktail, Lots Seafood Fries, Great Meal to Share.
- Fettuccine Creamy Garlic Prawns $18.00
- Garlic Mussel´s n Creamy Sauce & Garlic Bread $14.00
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Mixed Entree $18.00
- Camembert Wedges,Squid & Prawn Twistwrs & Dipping Sauces
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Chicken skewers $8.90
- Marinated, grilled and served on rice with mini salad
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Chicken breast $19.50
- Chef's choice on how it is prepared
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Key lime pie $9.50
- With ice cream
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Hawaiian steak $13.50
- Grilled ham steak, 2 pineapple rings on fries
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Mixed plate dessert $10.50
- Chefs choice
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Fish of the day $19.50
- Pan-seared and served with chef's choice of sauce or salsa, salad and vegetables
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Avocado and shirmp timbale $9.90
- Served with mini salad
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Pasta of the day $17.00
- Please ask your wait staff todays special
- -add a side of chips $2.00
- Available daily from 5.30 P.M - 8.00 P.M
- Wedges with sour cream $8.50
- Garlic bread $4.00
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Pork belly braised in apple cider $23.00
- served on a potato polenta with sauté' butternut, fresh water cress & beef jus
- Hot chips $4.50
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Miners corn seam $16.00
- stack of 3 corn fritters layered with bacon, served with miners relish, aioli & a side of salad
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Panna cotta (GF) $8.50
- smooth yogurt with a choice of fruity sides.
- Garden salad $4.00
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Fish and Chips $9.00
- 1 battered fish of the day served with chips and tomato sauce
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Kiwi Burger $1.00
- extra beetroot
- Steamed vege $3.00
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Sticky Date Pudding $6.50
- Served with caramel sauce and vanilla ice cream
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Seafood chowder $13.50
- Mixed seasonal seafood cooked in creamy veloute and served with garlic bread
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Burger Menu N/A
- All burgers served with fries & tomato sauce
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Lamb shank $25.50
- Slow cooked lamb shank in homemade tomato and mint sauce served with mash potato and steamed vegetables
- GARLIC BREAD $4.00
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CHEESE BUSTER $7.99
- Mozzarella, parmesan, herbs
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CHICKEN PESTO $9.99
- Chicken, Tomato, Basil, Pesto, Onions, Capsicum, Olives, Herbs
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CHEESY BEEF $7.99
- Cheese, beef, red onion, herbs
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GREEK $9.99
- Feta Cheese, Sundried Tomatoes, Roasted Capsicum, Green Capsicum, Black Olives, Sage, Corriander
- TIRAMISU $4.50
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DELUX DEAL $14.99
- Fresh Tomato, Cheese, Ham, Salami, Anchovies, Olives, Prawns, Capsicum, Herbs
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SALMON & BRIE $9.99
- Smoked Salmon, Creamy Brie, Red Onions, Capsicum, Garlic, Coriander
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Toasted Sandwiches
- selection
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Ham & Salmon Quiche
- (home made)
- Toast with Jam, Marmalade, or Vegemite
- Sausages & Eggs
- Sanitarium Cornflakes
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Afghans
- (home made)
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Sanitarium Weetbix
- selection of yogurts, selection of fruit
- Jaffa Slice
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Garlic Bread $10.50
- Focaccia covered in garlic herb butter and topped with toasted seeds
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Salmon Gravlax $16.50
- Thinly sliced salmon cured with lemon and dill served with a tangy Dijon crème fraiche, pickled cucumber and shallots topped with cracked pepper
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Chorizo Fry up $21.00
- Spicy chorizo sautéed with red onion, mushroom, red peppers and tomatoes, served on potato hash and spinach topped with poached eggs
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Open B.L.A.T $15.00
- Bacon, lettuce avocado and tomato on toasted focaccia and served with tomato relish and aioli
- Ciabatta bread with butter $3.50
- Bacon $4.00
- Add smoked chicken $4.50
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Shitake Pork $15.00
- Asian braised pulled pork wrapped in wombok served in shitake broth, garnished with pickled shallots and snow pea feathers
Tonic Restaurant
Phone
094375558
Opened hours
Mon - Sun: 6pm - late
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
European , Gluten Free , New Zealand , Vegetarian
Features
Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Waitstaff , Lunch , Seating , Street Parking , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Full Bar