@ Tony's Teppan Yaki Restaurant in Christchurch Menu

SASHIMI SASHIMI
  • Moriawase $17.00/$28.00
    • assorted sashimi selected by chef (entrée 10pcs/ main 20pcs)
  • Shake $18.00/ $29.00
    • akaroa salmon (entrée 10pcs/ main 20pcs)
  • Maguro $19.00/ $30.00
    • tuna (entrée 10pcs/ main 20pcs)
  • Gyu $21.00
    • 90g thin sliced quick seared rare beef
  • Ise-ebi POA
    • 500g whole fresh crayfish $market (check availability)
  • Maguro tataki $21.00
    • 90g quick seared fresh tuna served rare with garlic soy sauce.
  • Shaki niku tataki $21.00
    • 90g thinly sliced quick seared rare venison.
SUSHI AND SASHIMI SUSHI AND SASHIMI
  • Sushi moriawase $22.00
    • assorted 4 nigiri & 6 maki sushi
  • Sushi & sashimi moriawase $38.00
    • assorted 6 nigiri & 6 maki & 20 pcs sashimi
HOSO MAKI HOSO MAKI
  • Daikon $8.00
    • pickled daikon roll
  • Kappa $8.00
    • cucumber roll
  • Maguro $10.00
    • fresh tuna roll
FUTO MAKI FUTO MAKI
  • Tori $15.00
    • chicken teriyaki roll
  • Shake $15.00
    • salmon avocado roll
  • Ebi $15.00
    • california (prawn avocado) roll
  • Bejitarian $15.00
    • vegetarian roll
  • Gafu-hafu $15.00
    • ½ chicken ½ salmon roll
@TONY'S SPECIAL MAKI @TONY'S SPECIAL MAKI
  • Lava $17.00
    • crab salad sushi wrapped in white fish cooked on teppan with special sauce
  • Shashimi $16.00
    • spicy sashimi tempura roll
  • Tori $16.00
    • spicy chicken tempura roll
  • Gyu $16.00
    • spicy beef tempura roll
  • Shake $16.00
    • crispy salmon roll
  • Ebi tobiko $17.00
    • tempura prawn & flying fish roe
  • Kani $17.00
    • spider roll (soft shell crabs & avocado)
  • Tatsutage $17.00
    • rock & roll (deep fried chicken & lettuce) with mayonnaise
  • Unagi $17.00
    • dragon roll (eel & avocado)
  • Double salmon $17.00
    • salmon wushi wrapped with flamed grill salmon on the outside
TEMPURA (All main courses come with rice and miso soup) TEMPURA (All main courses come with rice and miso soup)
  • Moriawase $19.00/ $32.00
    • assorted seafood, chicken and seasonal vegetables tempura (entrée/main)
  • Bejitarian $19.00/ $32.00
    • seasonal vegetarian tempura (entrée/main)
  • Tori $19.00/ $32.00
    • chicken tenderloin & seasonal vegetables tempura (entrée/main)
  • Ebi $19.00/ $32.00
    • prawns with seasonal vegetables (entrée/main)
  • Kai $32.00
    • soft shell crabs with seasonal vegetables tempura (main)
  • Kaki market price
    • ½ doz pacific or bluff oyster tempura
  • Torikatsu $19.00/ $32.00
    • crumbed chicken tenderloins (entrée/main)
  • Tatsutage $19.00/ $32.00
    • marinated deep fried chicken with Japanese mayonnaise (entrée/main)
  • Unagi Don $28.00
    • teriyaki eel on bed of rice (main)
  • Agedashi Tofu $15.00
    • deep fried tofu with tempura sauce (main)
SUKIYAKI (Table order only cook it yourself in hotpot at the table) SUKIYAKI (Table order only cook it yourself in hotpot at the table)
  • Gyu $38.00/ $68.00
    • thin sliced beef & tofu & seasonal vegetables cook it yourself in sukiyaki broth pot (For 1/ For 2)
  • Shifudo $38.00/ $68.00
    • selections of seafood & tofu & seasonal vegetables cook it yourself in sukiyaki broth pot (For 1/ For 2)
TEPPAN A LA CARTE-LAND (all main courses come with rice and teppan vegetables.) TEPPAN A LA CARTE-LAND (all main courses come with rice and teppan vegetables.)
  • Tori $28.00
    • 200g chicken. traditional/chilli
  • Yakitori $29.00
    • 4 chicken skewers
  • Gyu $32.00
    • skotch Fillet 180g
  • Kohisutji $33.00
    • canterbury lamb tenderloin 180g
  • Wagyu $68.00
    • wagyu prime cut scotch fillet grade 7-9+ marbling 200g
  • Usu-yaki $32.00
    • thin sliced beef wrapped in seasonal vegetables
  • Shika niku $34.00
    • cervena venison 200g
  • Dacho $34.00
    • ostrich 200g
  • Yakiniku $40.00
    • meat selection 100g chicken, 90g beef and either 90g venison or 90g ostrich or 90g lamb
  • Buta toro $30.00
    • pork belly 180g
TEPPAN A LA CARTE-SEAFOOD (all main courses come with rice and teppan vegetables.) TEPPAN A LA CARTE-SEAFOOD (all main courses come with rice and teppan vegetables.)
  • Moriawase $38.00
    • combination of white fish, salmons, mussels, prawns, scallops & squid
  • Shake $38.00
    • akaroa salmon 200g
  • Ebi $38.00
    • 8 tiger prawns
  • Hotate $38.00
    • 8 big Japanese juicy scallops
  • Foil-yaki $35.00
    • simmered in teriyaki sauce in tin foil on teppan. fish of the day
  • Salmon $35.00
  • Maguro toro $32.00
    • tuna belly 180g (check availability)
  • Ebi mayo $38.00
    • 8 tiger prawns with house made mayo
  • Ise ebi market price
    • whole crayfish 500g
TEPPAN A LA CARTE-LAND & SEA (all main courses come with rice and teppan vegetables.) TEPPAN A LA CARTE-LAND & SEA (all main courses come with rice and teppan vegetables.)
  • @tony’s combo $39.00
    • white fish, salmon, mussels, 90g beef 100g chicken
  • Shifudo & niku $40.00
    • white fish, salmon, mussels, prawn, scallop, & choice of 1 beef, or venison, or ostrich or lamb
@TONY'S SET MENU @TONY'S SET MENU
  • SUSHI SET $52.00
    • otoshi, sashimi/tatsutage, oshinko, 6 nigiri, 4 futo, 6 hoso maki, miso shiru, fruits & ice cream, tea/coffee
  • SHASHIMI SET $52.00
    • otoshi, sashimi/tatsutage, 20 pcs sashimi, miso shiru, gohan, fruits & ice cream, tea/coffee
  • ISE EBI SET market price
    • otoshi, sashimi/tatsutage, ½ ise ebi sashimi, ½ ise ebi teppanyaki, ise ebi miso shiru, gohan, teppan vege, fruits & ice cream, tea/coffee
  • TEMPURA SET $52.00
    • otoshi, sashimi/tatsutage, choise of tori/ebi/, moriawase tempura, seasonal, tempura veges, gohan, miso shiru, fruits & ice cream, tea/coffee
  • TEPPAN LAND SET $54.00
    • otoshi, sashimi/tatsutage, choice of, tori/gyu/venison/, ostrich/lamb, miso shiru, gohan, fruits & ice cream, tea/coffee
  • TEPPAN SEA SET $58.00
    • otoshi, sashimi/tatsutage, salmon, white fish,, prawns, scallops, mussels & squid, miso shiru, gohan, fruits & ice cream, tea/coffee
  • TEPPAN LAND & SEA SET $59.00
    • otoshi, sashimi/tatsutage, salmon, white fish, scallop, mussels, prawn & tori/ gyu/venison/ostrich/lamb, miso shiru, gohan, fruits & ice cream, tea/coffee
  • THE SUMO SET (for 2 person) market price
    • otoshi, tempura moriawase, ½ ise ebi sashimi, ½ ise ebi teppan, salmon, white fish, scallop, mussels, prawn & tori & gyu teppan, ise ebi miso shiru, gohan, teppan/tempura banana, tea/coffee
SALADS & SIDES SALADS & SIDES
  • Salada $8.00
    • house salad
  • Tori salada $12.00
    • chicken salad
  • Shifudo salada $12.00
    • seafood salad
  • Wakame $8.00
    • seaweed salad
  • Oshinko $8.00
    • assorted pickles
  • Edamame $9.00
    • soybeans in pod salted/garlic chili
  • Takoyaki $8.00
    • deep fried squid balls
  • Otoshi $6.00
    • house appetizer
  • Okonomiyaki $28.00
    • chicken/beef/seafood/vege pizza
  • Ebi mayo $10.00
    • 2 pcs prawns with house made mayo
  • Cha Han $8.50
    • teppan fired rice
  • Gohan $3.00
    • rice
  • Miso shiru $4.00
    • miso soup
  • Teppan vege $6.00
    • seasonal vegetables on teppan
  • Gyoza $10.00
    • 5pcs pork and vegetable dumplings pan fried
  • Hiyayakko $12.00
    • cold tofu salad
LUNCH MENU LUNCH MENU
  • @ Tonys house salad $7.00
  • Okonomiyaki $12.00
    • Your choice of chicken, beef, Seafood or a vegetarian Japanese Pizza
  • Oyako Donburi $12.00
    • Tender chicken pieces in a Japanese Omelette served over rice with a miso soup
  • Tori - Katsu Set $12.00
    • Deep fried crumbed Chicken Tenderloins served with rice with miso soup
  • Assortment of Sashimi Set $12.00
    • 12 Pieces of assorted sashimi served with rice & miso
  • Assortment of Tempura Set $12.00
    • Selection of Deep fried Seafood & Vegetables served with rice & miso
  • Tatsutage Set $12.00
    • 8 pieces of Deep fried Marinated Chicken served with rice & miso
  • Teriyaki Chicken Set $12.00
    • Grilled chicken glazed with teriyaki sauce served with rice & miso soup
  • Grilled Beef Set $12.00
    • Grilled beef glazed with teriyaki sauce served with rice & miso soup
  • Curry Set $12.00
    • Japanese style Chicken curry served with rice, pickles and miso soup
  • Teppan Yaki Lunch Set Menu $24.00
    • An array of Teppan Yaki Chicken, Beef, Seafood and Vegetables Served with Rice and Miso Soup
  • Bento Box Set $24.00
    • Comes with Sushi and Sashimi, Tempura, Teriyaki Chicken, Unagi Donburi, Pickes and Miso Soup
DESSERTS DESSERTS
  • Aisukurimu $12.00
    • choice of vanilla/chocolate/½ ½ ice cream 2 scoops with fruits
  • Maccha aisukurimu $14.00
    • green tea ice cream 2 scoops
  • Kudamono moriawase $12.00
    • seasonal fruits platter with ice cream
  • 3 aiskurimu $15.00
    • scoop each of vanilla, chocolate, green tea ice cream with fruits
  • Wasabi chizukeki $13.00
    • house made wasabi cheesecake
  • Teppan banana $17.00
    • grilled banana wrapped in pancake, flambé with rum, serve with honey cointreau sauce with ice cream
  • Tempura banana $17.00
    • deep fried tempura banana with ice cream and fruits

Nearby Sample Menus

Pomeroy's Old Brewery Inn (sample menu)
  • THAI STYLED HOT DOG $24.00
    • pork belly, sausage / pickles / roast peanuts / slaw / sariacha / mayo / pretzel roll
  • SICHUAN SQUID $18.00
    • green papaya slaw / pickled chilli / crispy shallots / palm sugar lime dressing
  • BEEF BURGER $24.00
    • grilled onions / bacon / smoked cheese / pickles, mayo / brioche bun
  • CRISPY HALF DUCK $38.00
    • coconut rice / greens / tamarind caramel sauce / pickled red cabbage
  • SLOW COOKED PORK BELLY $34.00
    • green apple / star anise carrots / golden kumara / cider / mustard leaf / crackling
  • MARKET FISH pd
    • served with seasonal spring produce
  • BEER BATTERED FISH $24.00
    • smashed peas / fries / tartare / lemon
  • LAMB SHOULDER & ALE PIE $34.00
    • skordallia / fennel / courgettes / harrissa
Buddha Stix (sample menu)
  • Chocolate Fudge Brownie $10.00
    • Warm chocolate brownie with fresh Thai lychee and vanilla ice cream.
  • Main, Seafood $20.50
  • Chilli Stir Fry
    • Stir fried fresh seasonal vegetables with our own HOT chilli paste sauce.
  • Seafood $22.00
  • Marinated Spare Ribs (4) $6.50
    • Pork ribs marinated in a succulent mixture of spices and sauces, accompanied with our soy and sweet chilli dipping sauces.
  • Garlic Hot Plate
    • Fresh garlic fried in the wok with a selection of vegetables - a must of garlic lovers. Served on a steamy hot plate.
  • Chicken, Beef, Pork or Vegetables & Tofu $21.00
  • Coconut Cream Soup
    • Spicy yet smooth and tantalising to the taste buds - similar to Tom Yum but with added coconut cream, distinct flavours of lime and coriander.
Maxine's Palace (sample menu)
  • Lemon chicken $20.00
  • Black pepper beef fried noodle $15.00
  • Nasi goreng $13.00
  • Peking duck (half) $28.00
  • Squid with vegetables $22.00
  • Lamb ribs on a hot plate $25.00
  • Deep fried sesame balls $6.00
  • Beef with capsicums $18.00
Ilam Seafoods (sample menu)
  • Chicken Cordon Bleu Pattie
  • Squid Rings 1/2 Dozen
  • Hot dog
  • Onion Rings 1/2 Dozen
  • Chips
  • Vegetarian Spring Roll
  • Chicken
  • Pacific Oysters 1/2 Dozen
Hang Seng Food Bar (sample menu)
  • Roast Pork & wonton Soup Noodle $9.50
  • Soy Sauce Chicken on Rice $10.00
  • Chicken Fried Noodle $9.00
  • Hokkien Fried Noodle $9.00
  • Extra Vegetables $1.50
  • Beef Brisket on Rice $9.00
  • Roast Pork & Fried Egg on Rice $10.00
  • Dumplings Soup Noodle $9.00
Khmer cambodian cuisine (sample menu)
  • -Beef, Chicken Or Pork $16.00
  • Satay Noodle Salad $17.00
  • Seafood Noodle Soup $14.00
  • Peppered Garlic Pork Stir Fry $17.00
  • Wonton Noodle Soup $14.00
  • Combination Chow Mein $16.00
  • Vegetarian Satay $13.00
  • Hot & Spicy Fried Noodles
Cafe Berlin (sample menu)
  • Bavarian Weißwurst with Pretzel and sweet mustard N/A
  • Brotzeit/Mixed Platter – Variation of cold cuts, dried meats and cheese served with breads and pickles N/A
  • Leberwurst/Liver Pate – Different pates served with bread and pickles N/A
  • Fleischsalat/Meatsalad served with bread N/A
  • Bulette/Meatball N/A
    • with bread roll, mustard and pickles / with Berliner Potato Salad
  • Choice of Salami with Cheese, Ham with Cheese or Black Forest Ham with butter and pickles N/A
    • on White Bread Roll / on Multigrain Roll / on Pretzel
  • Prosciutto Platter – Dried, cured, smoked hams from all over Europe, served with breads, pickles and olives N/A
  • 2 Frankfurter with Berliner Potato Salad N/A
The Silk Road Food Post (sample menu)
  • Family Pack N/A
    • 2 fish, 2 hot dogs, 2 crab sticks, 2 pineapple rings, 2 scoops of chips. 1.5Ltr drink
  • Souvlaki $6.90
    • 1 small souvlaki, 1 selected softdrink
  • Kofta (Beef minced Egyptian flavour)
  • Steak Beef $10.50
  • Small $6.00
  • Crab Bites $0.70
  • Large $9.50
  • Medium $8.00
Curry Pot Lincoln (sample menu)
  • Bombay Aloo $14.00
    • Diced potatoes cooked with cumin seeds and spices
  • Mint Chutney $2.00
    • Yoghurt mixed with mint, green chillies and spices
  • Chicken Achari $17.50
    • Chicken with mouth watering pickled spices
  • Fish Masala $19.00
    • Boneless fillets of fish cooked in tandoori finished with exotic Indian spices and herbs and garnished with coriander
  • Aaloo Paratha $4.50
    • Naan bread stuffed with potatoes, onions or a mixture of spices
  • Lamb or Chicken Bhuna Masala $17.50
    • Lamb/ chicken roasted with dry Indian spices, onion, ginger and garlic
  • Chicken or Lamb Sagwala $17.50
    • Choice of chicken/ lamb pieces cooked with fresh tomato, spinach gravy, herbs and spices
  • Chicken Nihari $17.50
    • Popular Pakistani dish. Roasted chicken pieces mixed with mouth watering pickles
Tudors on Papanui (sample menu)
  • TRUFFLED SCRAMBLED EGGS $14.50
    • scrambled eggs, seasoned with chive and truffle salt, served with grilled tomato and toasted ciabatta
  • SEAFOOD PLATTER TO SHARE $55.00
    • salmon, crumbed prawns, scallops, fried calamari, demitasse of crayfish bisque, mussels, ginger beer battered orange roughy, salad and toasted ciabatta
  • Steamed veg $7.00
  • Rustic fries, aioli(GF)(DF)
  • Polenta chips with chilli sauce $7.00
  • TOASTED SOUR DOUGH BREAD WITH BUTTERS $12.00
    • plain, anchovy and parsley butter
  • ANGUS PRIME RIBEYE STEAK 200gm(GFO) $32.00
    • locally raised Angus steak served alongside rustic chips and coleslaw, finished with your choice of garlic, jus or mushroom sauce, add crumbed prawns $8.00
  • AORAKI SALMON $28.00
    • carefully selected salmon raised in pristine alpine waters, citrus baked and served with polenta chips accompanied by pea puree parsnip puree, finished with lemon pepper hollandaise sauce
The Dragon Express (sample menu)
  • Seafood combination $22.00
  • Cantonese chicken $12.00 / $22.00
    • half / whole
  • Beef with pineapple and picked ginger $18.90
  • Beef with black bean sauce $18.90
  • Pork with salted cabbage $18.90
  • Honey roast chicken livers $6.30
  • Deep fried combination Entrée $12.00
    • Any 2 of the above
  • Deep fried prawns $7.00
Filadelfios (sample menu)
  • Kings $22.50 / $32.50
    • Our own rich, meat and tomato Bologanise, with lashings of Parmesan cheese and fresh basil, yum yum.
  • Coney Island $22.50 / $32.50
    • Smoked chicken, mushrooms, capsicums, blue cheese, sun dried tomatoes, garlic, pesto, olives.
  • Meatlovers $22.50 / $32.50
    • New York spicy sausage, smoked chicken, ham, pepperoni.
  • Fillies Flat Bread $10.50
    • Sun dried tomato oil, Parmesan cheese, sour cream and sweet chili. Very nice.
  • Doubles Extra $0.50
  • Beef Nachos $10.50 / $16.50
    • A rich meat, tomato and chilli bean sauce on a bed of corn chips coated with melted cheese and sour cream.
  • Pink Berry Delight $12.50 / $22.50
    • Caramel sauce, strawberries, white chocolate, Pinky bar.
  • Iced Chocolate $6.00
Sushi Express (sample menu)
  • PREMIER PLATTER $35.00
    • a selection of 28 pieces of sushi, This variety includes fresh salmon, vegetarian teriyaki chicken, and tuna, price includes all the extras like ginger soy wasabi and chopsticks
  • SWEET CHILI CHICKEN
    • our teriyaki chicken is spiced up with a little sweet chili sauce on top
  • FRESH SALMON
    • NZ finest King Salmon from the Marlborough Sounds in rolled up with avocado to give you a real Omega 3 hit GF
  • DOUBLE AVOCADO CHICKEN
    • the avocado is doubled in this monber to accompany our teriyaki chicken
  • EXEC LUNCH BOX 01 $12.00
    • create some serious lunch envy with this super selection of sushi to nigiri and even a little chicken on rice
  • SUPA DUPA PLATTER $45.00
    • selection of 40pcs of sushi made up of a fresh salmon vegetarian teriyaki chicken and tuna price include all the extras like ginger soy wasabi and chopsticks
  • SALMON LOVERS PLATTER $40.00
    • 16pieces of fresh salmon sushi is topped off with 8 pieces of fresh salmon nigiri, this is what a salmon lover dreams of, price includes all the extras like ginger, soy, wasabi, and chopsticks
  • VEGETARIAN
    • a vegetarian and vegan's delight the goodness of pickle cucumber avocado red pepper and carrot are all rolled unto one GF
Saggio di vino (sample menu)
  • Carrot & pumpkin soup $16.00
  • Pan-fried Duck breast $44.00
    • pickled butternut, beet root fondant, Fennel, marinated orange
  • Rachel Scott Ciabatta $8.00
    • 'Tasman Bay' extra virgin olive oil
  • Carpaccio $24.00
    • beef fillet, lemon oil, anchovies, capers, Parmigiano Reggiano
  • Agnolotti pasta $42.00
    • Kalamata olives, White asparagus, Tomato emulsion
  • Silver Fern beef fillet $43.00
    • Agria, Braised Brisket, Parsnip crisp - Cooked to order: bleu / rare / medium-rare / medium
  • Ora King salmon pastrami $26.00
    • Cucumber and horseradish sorbet, Lemon, Gingerbread
  • Pan fried Grouper $43.00
    • Polenta, Courgette puree, Saffron Creme fraiche, Asparagus
Shamiana Cuisines of India (sample menu)
  • Aloo Paratha $0.00
  • CHICKEN TIKA MASALA $10.00
  • Aloo Tikki Chat $6.00
  • VEG. BIRYANI $10.00
  • Samosa Chat $6.00
  • Green Pea & Paneer Curry $8.00
  • Any Curry, Rice and Naan +420 mL drink or 400 mL pump $13.50
  • Garlic Dahl $7.00
@ Tony's Teppan Yaki Restaurant

@ Tony's Teppan Yaki Restaurant

location

Address

2 Waterman Place, Woolston, Christchurch, Canterbury, 8023, New Zealand

phone

Phone

033485644

email

Email

bookings@at-tonys.co.nz

clock

Opened hours

Monday: 12:00 – 2:30 PM, 5:30 – 9:30 PM, Tuesday: 12:00 – 2:30 PM, 5:30 – 9:30 PM, Wednesday: 12:00 – 2:30 PM, 5:30 – 9:30 PM, Thursday: 12:00 – 2:30 PM, 5:30 – 9:30 PM, Friday: 12:00 – 2:30 PM, 5:30 – 9:30 PM, Saturday: 5:30 – 9:30 PM, Sunday: 5:30 – 9:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Gluten Free , Japanese , Sushi , Vegetarian

features

Features

Takeaway ,  Wheelchair accessible ,  Reservations ,  After-hours ,  Waitstaff ,  Bar Not Available ,  Groups ,  Lunch ,  Seating ,  Buffet ,  Highchairs Available ,  Street Parking ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar ,  Cash only

Location
2 Waterman Place, Woolston, Christchurch, Canterbury, 8023, New Zealand
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