beef and vegetables braised in Irish stout gravy, topped with a puff pastry top, served with fries and garden salad
Large $24.00
250G SCOTCH FILLET $32.00
aged Hereford with hand cut chips, slow roasted tomatoes, whole field mushrooms and onion rings. Optional sauces: bearnaise, red wine jus, garlic and herb butter or creamy mushroom
Aioli $1.00
CHARGRILLED BEEF, BLUE CHEESE AND PEAR SALAD $24.00
sliced sirloin of beef, Kikorangi blue cheese, crisp pancetta, baby salad leaves, poached pear and baby tomatoes, served with a garlic aioli
STICKY BOURBON GLAZED BBQ PORK RIBS
slow cooked bourbon glazed pork ribs served with salad, slaw and fries