Tony's Lord Nelson Restaurant in Auckland Menu

FIRST TASTES FIRST TASTES
  • Soup du jour $10
    • Our chef is renowned for his flavourful creations
  • Seafood chowder $15
    • Interesting & varying selection of fishy treats, in a rich, creamy broth
  • Button mushrooms on rye $10
    • Fresh field mushrooms on toasted rye
  • Camembert cheese $10
    • Golden crumbed and deeb fried, light apricot sauce
  • Pate maison $10
    • Rich pate on toasted rye
TASTY TREATS TASTY TREATS
  • Spaghetti bolognese $10 / $20
    • Traditional TONY'S, with plenty of herbs and tomato / with salad and fries
  • Chicken livers $15 / $30
    • Pan fried and served with light cream sauce on shredded lettuce/ with salad and fries
  • Pork spare ribs $35
    • With a piquant honey and ginger glaze with salad and fries
  • Satays $12 / $30
    • Of beef or chicken with our special authentic peanut sauce. Try our combo selection/ with salad and fries
POULTRY POULTRY
  • Chicken breast camembert $30
    • Best boneless breast, stuffed with camembert, golden crumbed and deep fried
  • Chicken angelica $30
    • Portions of best breast, grilled with a cream and frangelico liqueur sauce and hazelnuts. Heavenly!
  • Lemon crusted chickens schnitzel $30
    • Freshly crumbed and golden grilled
  • Chilly chicken curry $30
    • Full of exotic eastern flavours, with pickled vegetable garnish and rice
EXPRESS SELECTION EXPRESS SELECTION
  • All served with salad, garnish and fries all $29
  • Minute steak $29
    • Smaller portion of scotch fillet, rapidly grilled cooked as it comes
  • Hawaiian ham steak $29
    • Thick slice of juicy ham, grilled and garnished with grilled pineapple
  • Fish of the day $29
    • Fresh fillet, deep fried in our special batter
LAMB - ENTRÉE / MAIN LAMB - ENTRÉE / MAIN
  • Lamb brains $15 / $33
    • Golden crumbed and lightly fried, with a delicate dijon mustard sauce
  • Lamb kebabs $15 / $33
    • Choice cubes, marinated, skewered with pepper and tomatoes
  • Lamb chops Main $35
    • Best fresh mid-loin chops, gently grilled
  • Lamb mignons Main $35
    • Bacon wrapped fillets, tenderly grilled and glazed with a mango and mint sauce
  • Lamb shanks Main $35
    • Juicy, tender shanks on cheddar mash with red wine jus
  • Rack of lamb Main $35
    • Stylish presentation of this most flavoursome cut served with minted bearnaise
SEAFOOD SELECTION - ENTRÉE / MAIN SEAFOOD SELECTION - ENTRÉE / MAIN
  • Fresh snapper $15 / $35
    • Deep fried in our special beer batter main only, or pan fried in herbed butter
  • Shrimb cocktail Entrée $15
    • Ever popular, best imported shrimbs, piquant seafood dressing
  • Oysters 1/2doz $15 / 1 doz $30
    • Succulent pacific in 1/2 shell , bluff, in season, at market price
  • Cold smoked salmon $15 / $35
    • Delicate portion of NZ's best, scented with aquavit and dill
  • Calamari $12 / $30
    • Squid rings, marinated in lime juice, crumbed and deep fried
  • Garlic prawn cutlets $15 / $38
    • Skewered and grilled rapidly, a real treat
  • Seafood brochettes $15 / $38
    • Skewered selection of the ocean's bounty, including prawns and scallops gently grilled
  • Crumbed scallops $15 / $38
    • Plump and tasty, deep fried at their succulent best
  • Seafood platter sml $35 / Lge $55
    • Hot and cold fishy treats, variously including oysters, shrimbs, mussels, prawns and scallops etc etc small platter / large platter
CHILDREN CHILDREN
  • Fish and chips $12
  • Chicken and chips $12
  • Steak and chips $12
  • Kids spaghetti bolognese $10
CHEF'S SPECIALS CHEF'S SPECIALS
  • Fresh green- lipped N/A
  • NZ mussels $18 / $35
    • Steamed with garlic, chilli and white wine fragrant and succulent
  • Seared fresh salmon $35
    • Lightly marinated in teriyaki sauce and served with mash and green beans
  • Java chilly prawns $38
    • Best shelled prawns and stunning hot flavours
VENISON - ENREE / MAIN VENISON - ENREE / MAIN
  • Venison kebabs $15 / $35
    • Choice cubes, marinated, skewered with seasonal vegetables
  • Venison royale $38
    • Best farmed fillet, lean and tender, bacon wrapped and rapidly grilled, served with a wild berry sauce
PRIME OX SCOTCH FILLET PRIME OX SCOTCH FILLET
  • Lord nelson rib $38
    • Ribeye cooked on the bone, marinated thick, juicy and flavoursome
  • Rib eye special $35
    • 10oz best scotch fillet, marinated in teriyaki sauce
  • Scotch fillet with mushrooms $35
    • Topped with a generous serving of our mushroom sauce
  • Scotch fillet Napoleon $35
    • Best scotch topped with a piquant brandy and pepper sauce
SPECIALTY CUTS SPECIALTY CUTS
  • Sirloin steak $35
    • Generous portion, carefully aged and full of flavour
  • Newyork cut $39
    • Our best sirloin, stuffed with oysters, grilled to perfection
  • Giant t-bone $38
    • Min 20oz old time favourite, carnivore's delight
ON THE SIDE ON THE SIDE
  • Fried eggs (each) $2
  • Side salad $7
  • French fries $7
  • Garlic bread $4
  • Cheesy garlic bread $6
  • Potato croquette $3
  • Side vegetables $7
  • Bowl of mushrooms $7
  • Bowl of rice $4
  • Fried onion rings $6
GOURMET BEEF SELECTION GOURMET BEEF SELECTION
  • Bue con vino bianco $35
    • Choice pieces of prime fillet, gently grilled with pineapple, mushrooms, capers, tomato and white wine, on sizzle plate
  • Fillet bearnaise $38
    • A classic, with the traditional buttery tarragon sauce
  • Caper syeak $38
    • Best fillet, with a rich caper and blue cheese sauce
  • Carpet bag steak $38
    • Traditional thick cut, stuffedwith oyster
  • Hawaiian mignon $38
    • Wrapped in bacon, sweetly grilled garnished with pineapple
  • Steak italino $38
    • Firm favourite, marinated soya and ginger
  • Fillet mignon $38
    • Traditional cut, wrapped in bacon, with mushroom sauce
  • Fillet mexicano $38
    • Best fillet, grilled as you like it with a hot spicy sauce
  • Pepper steak $38
    • Old classic, rolled in fresh ground peppercorns, topped with a brandy and cream sauce
  • Reef n beef $38
    • Choicest fillet, topped with prawn cutlets and a tarragon sauce
  • Shaslick marinara $38
    • Portions of best fillet, skewered with bacon wrapped scallops and prawns
  • Shaslick royale $38
    • Skewered portions of fillet with bacon wrapped oyster
  • Fillet provencal $38
    • Our best cut, with a classic claret and bone marrow sauce
MAY WE RECOMMEND MAY WE RECOMMEND
  • Angus fillet with horseradish cream $38
    • Top taste, with piquant spicy flavours
  • Angus fillet with wild mushroom sauce $38
    • Intriguing fungi flavours, with our best steak; a gourmet delight
  • Angus fillet with anchovy butter $38
CHEESEBOARD CHEESEBOARD
  • Selection of popular NZ cheese and seasonal fruits Sml $20 / Lge $30
DESSERT SELECTION DESSERT SELECTION
  • Cheesecake of the day $10
    • Ever changing flavours, ask your waitress for todays special
  • Sticky date pudding $10
    • Soaked in butterscotch sauce, all time favourite
  • Tiramisu $10
    • Layered coffee &chocolate sponge with a liquer cream custard
  • Apple pie $10
    • Just like grandma used to make, delicious
  • Chocolate brownie $10
    • Decadent brownie with our own special chocolate sauce
  • Brandy snaps $10
    • Crunchy and creamy filled with liquer cream
  • All served with ice cream & fresh whipped cream N/A
  • Fresh fruit salad $10
    • Seasonal fruits topped with ice cream & cream
  • Hokey pokey sundae $8
    • All time favourite , with our special caramel or chocolate sauce

Nearby Sample Menus

  • Summer Combo $12.50
    • 1 Large Pizza from the menu, 1 large fries and 1 420ml drink
  • Classic Cheese $5.00
    • Loaded up with stretchy mozzarella.
  • Super Value Combo $20.00
    • 1 large Chicken or Seafood pizza, 1 large Classics pizza and 2 large sides (choose from Hash Bites, Crinkle Cut Fries, Onion Rings, Garlic Bread or 1.5L drink). Fee applies on delivery orders.
  • Spicy Wings $6.00
    • Succulent bone-in chicken wings with a bold, spicy flavour. Add a dipping sauce for only 50 cents.
  • Stuffed Crust Combo $22.00
    • 1 large Favourites or Chicken or Seafood Stuffed Crust pizza, 1 large Classic pizza and 2 large sides (choose from Hash Bites, Crinkle Cut Fries, Onion Rings, Garlic Bread or 1.5L drink). Fee applies on delivery orders.
  • Catering Deal 1 $30.00
    • 5 Classic Pizzas, 3 Garlic Breads. Fee applies on delivery orders.
  • Southern Style Chicken... $6.00
    • Southern Style Chicken Bites
  • Seafood Deluxe $11.50
    • The ultimate seafood pizza for seafood lovers, piled with shrimp, calamari, clams, mussels, surimi and stretchy mozzarella, seasoned with tangy lemon pepper.
  • - Regular $4.50
  • Chicken Paella $13.90
    • Grilled Chicken breast with a combination of grilled veggies tossed over our spicy rice
  • Veggie Pita $10.90
    • Veggie patty in a warm pita with iceberg, tomato, cucumber & our light mayo
  • Seriously Large Chips $9.50
  • 8 Churrasco BBQ Ribs $11.90
    • Comes with BBQ basting. Add some extra Peri-Peri basting of your choice if you wish!
  • Add
  • Chicken Mediterranean Salad $15.50
    • Flame Grilled Peri-Peri Chicken breast strips, feta, capsicum, olives, cucumber, red onion, cherry tomatoes, carrot & mixed lettuce
  • - Regular $4.50
  • Grandma’s Pork Bánh mì $13.50
    • Been years in the making! Light and crispy, traditional home-baked Vietnamese bread with Viet-style marinated pork, pickled daikon and carrots, cucumber, coriander, mild red chili and chicken cognac pate
  • Chicken, Quinoa and Baby Kale Salad* GFA $18.50
  • Grilled Polenta Cakes GF, VGA, VG $16.50
  • Kiwi Catch GFA $13.50
    • Our fish of the day is ‘tempurafied’ then delicately laid onto Rad’s fresh home-made brioche bread, layered with cos lettuce, fresh tomatoes and lightly massaged with our custom-made tartare... there’s some sort of sandwich day spa going on here
  • Secret Vegetable Business (SVB) GFA, VG $12.50
    • There is a veg roll special that is available every day, just ask the staff about it. The code is SVB.
  • Freedom Rangers (AKA Big Brekky) GFA $20.50
  • Omelette Exhibit ‘B’ GFA $19.00
  • Omelette Exhibit ‘A’ GFA $18.00
  • Aaloo $6.00
    • Served in room temeperature, excellent with your bar muse & picks
  • Egg $12.00
  • Sekuwa $12.00
    • Grilled lamb with puffed rice salad & lemon
  • -Chicken $11.00
  • -Mushroom $10.00
  • Chicken $14.00
  • Wai-wai $7.00
  • Malekhu machaa $7.00
    • Whole fish marinated & fried with mortar pestle tomato
  • Hotdog $2.20
  • Hoki $2.80
  • Spring Roll $2.50
  • Kumara chips (min) $4.00
  • Seadogs crab in bun $4.00
  • Bacon Cake (Homemade)(bacon, cheese, potato & onion) $2.70
  • Bacon & egg $3.70
  • Garlic $2.00
  • Corn(homemade) $2.80
  • Egg $4.50
  • -Crumbed $5.20
  • Vegetarian(Homemade) $2.80
  • -Battered $4.50
  • -Battered $5.50
  • Fish of the day
  • -Cheese and onion $5.50
  • Eggs Benedict $15.50
    • Poached Eggs served upon a Toast Bap With your Choice of topping; gammon of Ham, Bacon Smoked Salmon napped with Hollandaise Sauce.
  • One Filing $5.00
  • Ornelette $16.50
    • Bacon, Sausage Tomato, Onion Mushroom folded Omelette with grilled Ciabatta & Relish
  • Sour Dough Pancakes $13.50
    • Fluffy Pancakes served Fresh Seasonal Fruit Mascarpone cream & Maple syrup
  • Toast & Jam $4.50
    • Three slices of Toast and your choice of spread
  • Extra Topping $3.00
  • Breakfast Salad $15.00
    • Poached Eggs With Bacon galled Tomato, Toast and Crisp salad greens
  • Fantastic French Toast $14.50
    • Classic French Toast with Bacon, grilled Banana and Drizzled with Maple Syrup
  • -Mushroom, Avocado & Spinach $15.5
  • -Bacon & Spinach $15.5
  • Kitchenette Granola $10.5
    • Homemade Granola. Seasonal Fruit, Yoghurt & Mixed Berry Compote
  • Chicken Taco $12.5
    • Grilled Chicken, Mixed Green Salad, Roast Pepper A Coriander Salsa & Sour Cream
  • Bacon $4.5
  • Hungry Kiwi Breakfast $20.5
    • Eggs, Tomato, Bacon, Sausage, Baked Beans, Mushroom & Hash Browns with Toasted Ciabatta
  • Smoked salmon $4.5
  • Pasta of the Day $16
    • Chicken or Bacon, Mushroom, Tomato in Creamy Sauce
  • Roll $72.00
  • Chicken Katsu Don (regular/small) $12.00/$ 8.00
    • deep fried chicken cutlet & salad on rice
  • Roll & Nigiri $43.00
  • Roll & Nigiri $83.00
  • 80 Pieces Cocktail Sushi (Mini Sushi) $48.00
  • Teriyaki Salmon Don (regular/small) $15.00/$10.00
    • teriyaki salmon beef, salad on rice
  • Ten Ebi Don $12.00/$ 8.00
    • deep fried prawn, salad on rice
  • Tempura Platter $40.00
  • Hot Dogs (2 pieces) $10.90
  • Battered Mussels (Large - 18 Pieces) $15.90
  • Pork Mid-loin Chops (3 pcs) & apple sauce $18.90
  • Hawaiian BBQ Chicken $14.90/$18.90
    • Reg / Aloha
  • Crumbed Prawns (12 pieces) $17.90
    • Sliced cabbages served with 2 sides. Choices: 2 scoops of rice, 2 scoops of macaroni salad & or garden salad
  • Hawaiian BBQ 2 different meat Mix $19.90
  • Macaroni Salad - Large $9.50
  • Veggie Garden Burger $8.90
  • Chicken Drumstick $2.00
  • Snack Box $7.20
    • 1 thigh, 1 drumstick, 1 chips
  • Chicken Kabab / Red Cheese Sausage $2.70
  • Sausage Roll $1.70
  • Frank Roll $2.80
  • Mince Potato Top Savoury / Mince Savoury / Bacon and Egg Savoury $1.20
  • 2 Piece Chicken Pack $8.40
  • Hot Dog / Bacon & Egg Muffin / Bacon & Egg Toastie / Steak & Egg Toastie $3.50
  • Prawns $12
    • Coconut crusted prawns
  • Salted Caramel $17
    • Apple, walnuts, mascarpone
  • Chipotle Calamari Roll $12.50
    • Sourdough Baguette
  • Beef Banh-mi Rotti $17
  • Toast & Preserves (V) $7.50
    • Marmalade & Jam
  • Asparagus & Almonds $8
  • Scallops $12
    • Grilled Buttered Fresh NZ Scallops
  • Healthy Salad $10
    • Rocket salad with beetroot, tomato, Green Beans and cauliflower
  • ●Pork
  • -Medium $13.00
  • -Medium $9.00
  • Chicken $5.00
  • -Small $6.00
  • -Small $10.00
  • Chicken Nibbles 12, Potatoes 6 $10.00
  • Chicken 1, potatoes 2 $3.00
  • KUMARA CROQUETS
  • SAUSAGES $2.60
  • CHIPS $2.70
  • 1/2 DOZEN $3.30
  • 1/2 DOZEN
  • SPRING ROLL $2.60
  • STEAK & EGG $5.00
  • DOZEN
  • Hand Cut Chips $9.00
    • With aioli
  • Market Oysters $24 1/2 Doz / $39 1 Doz
    • Natural or our way
  • Fish of the Day $35.00
    • Bitter greens, onion soubise, wasabi creme, gazpacho, crispy kale
  • 11 Course $119.00 pp
  • New Zealand Wagyu Bresaola, Lonza, Hungarian Salami $25.00
    • Served with seasonal relish and bread
  • Pork & Ham Hock Rillette $20.00
    • With braised prunes wrapped in serrano ham. Served with mustard, pickles & bread
  • Roasted Lamb Rump $37.00
    • Choy sum, carrot, yoghurt & cumin
  • Duck Breast $39.00
    • Black garlic, beetroot, baby fennel, red wine & thyme jus, thyme shards
Tony's Lord Nelson Restaurant

Tony's Lord Nelson Restaurant

location

Address

37 Victoria Street West, Auckland, Auckland, 1010, New Zealand

phone

Phone

3794564

clock

Opened hours

Sunday 17:00 - 22:00 Monday 17:00 - 22:00 12:00 - 14:30 Tuesday 17:00 - 22:00 12:00 - 14:30 Wednesday 17:00 - 22:00 12:00 - 14:30 Thursday 17:00 - 22:00 12:00 - 14:30 Friday 17:00 - 22:00 12:00 - 14:30 Saturday 17:00 - 22:00
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Australian , British , International , Seafood , Steakhouse

features

Features

Reservations ,  After-hours ,  Waitstaff ,  Lunch ,  Seating ,  Serves Alcohol ,  Dinner ,  Child-friendly

Location
37 Victoria Street West, Auckland, Auckland, 1010, New Zealand