Tony's Lord Nelson Restaurant in Auckland Menu

FIRST TASTES FIRST TASTES
  • Soup du jour $10
    • Our chef is renowned for his flavourful creations
  • Seafood chowder $15
    • Interesting & varying selection of fishy treats, in a rich, creamy broth
  • Button mushrooms on rye $10
    • Fresh field mushrooms on toasted rye
  • Camembert cheese $10
    • Golden crumbed and deeb fried, light apricot sauce
  • Pate maison $10
    • Rich pate on toasted rye
TASTY TREATS TASTY TREATS
  • Spaghetti bolognese $10 / $20
    • Traditional TONY'S, with plenty of herbs and tomato / with salad and fries
  • Chicken livers $15 / $30
    • Pan fried and served with light cream sauce on shredded lettuce/ with salad and fries
  • Pork spare ribs $35
    • With a piquant honey and ginger glaze with salad and fries
  • Satays $12 / $30
    • Of beef or chicken with our special authentic peanut sauce. Try our combo selection/ with salad and fries
POULTRY POULTRY
  • Chicken breast camembert $30
    • Best boneless breast, stuffed with camembert, golden crumbed and deep fried
  • Chicken angelica $30
    • Portions of best breast, grilled with a cream and frangelico liqueur sauce and hazelnuts. Heavenly!
  • Lemon crusted chickens schnitzel $30
    • Freshly crumbed and golden grilled
  • Chilly chicken curry $30
    • Full of exotic eastern flavours, with pickled vegetable garnish and rice
EXPRESS SELECTION EXPRESS SELECTION
  • All served with salad, garnish and fries all $29
  • Minute steak $29
    • Smaller portion of scotch fillet, rapidly grilled cooked as it comes
  • Hawaiian ham steak $29
    • Thick slice of juicy ham, grilled and garnished with grilled pineapple
  • Fish of the day $29
    • Fresh fillet, deep fried in our special batter
LAMB - ENTRÉE / MAIN LAMB - ENTRÉE / MAIN
  • Lamb brains $15 / $33
    • Golden crumbed and lightly fried, with a delicate dijon mustard sauce
  • Lamb kebabs $15 / $33
    • Choice cubes, marinated, skewered with pepper and tomatoes
  • Lamb chops Main $35
    • Best fresh mid-loin chops, gently grilled
  • Lamb mignons Main $35
    • Bacon wrapped fillets, tenderly grilled and glazed with a mango and mint sauce
  • Lamb shanks Main $35
    • Juicy, tender shanks on cheddar mash with red wine jus
  • Rack of lamb Main $35
    • Stylish presentation of this most flavoursome cut served with minted bearnaise
SEAFOOD SELECTION - ENTRÉE / MAIN SEAFOOD SELECTION - ENTRÉE / MAIN
  • Fresh snapper $15 / $35
    • Deep fried in our special beer batter main only, or pan fried in herbed butter
  • Shrimb cocktail Entrée $15
    • Ever popular, best imported shrimbs, piquant seafood dressing
  • Oysters 1/2doz $15 / 1 doz $30
    • Succulent pacific in 1/2 shell , bluff, in season, at market price
  • Cold smoked salmon $15 / $35
    • Delicate portion of NZ's best, scented with aquavit and dill
  • Calamari $12 / $30
    • Squid rings, marinated in lime juice, crumbed and deep fried
  • Garlic prawn cutlets $15 / $38
    • Skewered and grilled rapidly, a real treat
  • Seafood brochettes $15 / $38
    • Skewered selection of the ocean's bounty, including prawns and scallops gently grilled
  • Crumbed scallops $15 / $38
    • Plump and tasty, deep fried at their succulent best
  • Seafood platter sml $35 / Lge $55
    • Hot and cold fishy treats, variously including oysters, shrimbs, mussels, prawns and scallops etc etc small platter / large platter
CHILDREN CHILDREN
  • Fish and chips $12
  • Chicken and chips $12
  • Steak and chips $12
  • Kids spaghetti bolognese $10
CHEF'S SPECIALS CHEF'S SPECIALS
  • Fresh green- lipped N/A
  • NZ mussels $18 / $35
    • Steamed with garlic, chilli and white wine fragrant and succulent
  • Seared fresh salmon $35
    • Lightly marinated in teriyaki sauce and served with mash and green beans
  • Java chilly prawns $38
    • Best shelled prawns and stunning hot flavours
VENISON - ENREE / MAIN VENISON - ENREE / MAIN
  • Venison kebabs $15 / $35
    • Choice cubes, marinated, skewered with seasonal vegetables
  • Venison royale $38
    • Best farmed fillet, lean and tender, bacon wrapped and rapidly grilled, served with a wild berry sauce
PRIME OX SCOTCH FILLET PRIME OX SCOTCH FILLET
  • Lord nelson rib $38
    • Ribeye cooked on the bone, marinated thick, juicy and flavoursome
  • Rib eye special $35
    • 10oz best scotch fillet, marinated in teriyaki sauce
  • Scotch fillet with mushrooms $35
    • Topped with a generous serving of our mushroom sauce
  • Scotch fillet Napoleon $35
    • Best scotch topped with a piquant brandy and pepper sauce
SPECIALTY CUTS SPECIALTY CUTS
  • Sirloin steak $35
    • Generous portion, carefully aged and full of flavour
  • Newyork cut $39
    • Our best sirloin, stuffed with oysters, grilled to perfection
  • Giant t-bone $38
    • Min 20oz old time favourite, carnivore's delight
ON THE SIDE ON THE SIDE
  • Fried eggs (each) $2
  • Side salad $7
  • French fries $7
  • Garlic bread $4
  • Cheesy garlic bread $6
  • Potato croquette $3
  • Side vegetables $7
  • Bowl of mushrooms $7
  • Bowl of rice $4
  • Fried onion rings $6
GOURMET BEEF SELECTION GOURMET BEEF SELECTION
  • Bue con vino bianco $35
    • Choice pieces of prime fillet, gently grilled with pineapple, mushrooms, capers, tomato and white wine, on sizzle plate
  • Fillet bearnaise $38
    • A classic, with the traditional buttery tarragon sauce
  • Caper syeak $38
    • Best fillet, with a rich caper and blue cheese sauce
  • Carpet bag steak $38
    • Traditional thick cut, stuffedwith oyster
  • Hawaiian mignon $38
    • Wrapped in bacon, sweetly grilled garnished with pineapple
  • Steak italino $38
    • Firm favourite, marinated soya and ginger
  • Fillet mignon $38
    • Traditional cut, wrapped in bacon, with mushroom sauce
  • Fillet mexicano $38
    • Best fillet, grilled as you like it with a hot spicy sauce
  • Pepper steak $38
    • Old classic, rolled in fresh ground peppercorns, topped with a brandy and cream sauce
  • Reef n beef $38
    • Choicest fillet, topped with prawn cutlets and a tarragon sauce
  • Shaslick marinara $38
    • Portions of best fillet, skewered with bacon wrapped scallops and prawns
  • Shaslick royale $38
    • Skewered portions of fillet with bacon wrapped oyster
  • Fillet provencal $38
    • Our best cut, with a classic claret and bone marrow sauce
MAY WE RECOMMEND MAY WE RECOMMEND
  • Angus fillet with horseradish cream $38
    • Top taste, with piquant spicy flavours
  • Angus fillet with wild mushroom sauce $38
    • Intriguing fungi flavours, with our best steak; a gourmet delight
  • Angus fillet with anchovy butter $38
CHEESEBOARD CHEESEBOARD
  • Selection of popular NZ cheese and seasonal fruits Sml $20 / Lge $30
DESSERT SELECTION DESSERT SELECTION
  • Cheesecake of the day $10
    • Ever changing flavours, ask your waitress for todays special
  • Sticky date pudding $10
    • Soaked in butterscotch sauce, all time favourite
  • Tiramisu $10
    • Layered coffee &chocolate sponge with a liquer cream custard
  • Apple pie $10
    • Just like grandma used to make, delicious
  • Chocolate brownie $10
    • Decadent brownie with our own special chocolate sauce
  • Brandy snaps $10
    • Crunchy and creamy filled with liquer cream
  • All served with ice cream & fresh whipped cream N/A
  • Fresh fruit salad $10
    • Seasonal fruits topped with ice cream & cream
  • Hokey pokey sundae $8
    • All time favourite , with our special caramel or chocolate sauce

Nearby Sample Menus

  • Beef Shawarma Sm $12.00/Lg $14.00
  • Any Combo - one size $13.00
  • Chicken Shish Kebab Sm $14.00/Lg $17.00
  • Mixed Salad from the deli Sm $10.00/Lg $12.00
  • Lamb Doner Sm $9.50/Lg $11.00
  • Lamb Shish Kebab Sm $15.00/Lg $18.00
  • Lamb or Chicken Shish Sm $15.00/Lg $18.00
    • with Chargrilled bell peppers and onions
  • Falafel Sm $11.00/Lg $13.00
  • Fish $3.00
  • Hawaiian Steak $7.00
  • Snapper $6.00
  • bacon $5.00
  • Pineapple $4.50
  • Banana Fritter $1.50
  • Paua Fritters $3.00
  • Terakihi $5.00
  • Lemon Grass Pork Chop & Shredded Pork $13.00
  • Beef $11.00
  • Special Grilled Pork Patties $12.00
  • Grilled Chicken $11.50
  • Lemon Grass Chicken $11.00
  • Chicken $13.50
  • Grilled Pork Patties & Spring Rolls $12.00
  • Vietnamese Grilled Lemon Grass Chicken Chop $13.00
  • Curry Puff $6.00
    • Vegetarian pastry
  • Beef Rendang with Rice $14.90
    • Malaysian style dry beef curry, served with rice and side salad
  • Spring Roll $6.00
    • Purely vegetarian affair
  • Malaysian Sambal Veges Combination $14.00
    • Stir fried eggplant, tofu, carrot & veges with sambal sauce, served with rice
  • Kampung Mee/ Sarawak Mee $13.50
    • Dry noodles toss w special chef sauce, served with prawns, fish cake, bbq pork & pork minces
  • Kampung Style Nasi Goreng $12.50
    • Fried rice with egg, chicken, prawn & mix veges
  • Char Kway Teow $12.50
    • Stir-fried flat rice noodles with Chicken, Prawn, Chinese Sausage & Squid
  • Vegetables Fried Noodles $12.50
    • Stir-fried noodles with soy sauce, fried tofu pieces & mix veges
  • Munchkin kids pita meal $12.40
    • Mini pita with lettuce, carrot, tomato, cheese, aioli and tomato relish with your choice of either marinated chicken, falafel or spiced lamb served with potato kofta and tomato relish
  • -lamb $15.80
  • -lamb $12.80
  • Turkish delight $1.00
  • Gluten free pita $13.80
    • Letuce, red cabbage, carrot, hummus, red onion, garlic sauce, tomato relish and chilli sauce with your choice of either chicken, falafel or
  • -fish $16.00
  • -lamb $14.00
  • Sheik salad $15.60
    • Spinach, red cabbage, carrot, cranberries, walnut, green slaw, toasted sesame, garlic & parseley yoghurt and sweet chilli, dressing with your choice of either harissa chicken, vegetarian croquetters or
  • Kal Dosa $5.50
    • Soft & thick Dosa made on a thick iron pan, served with chutney
  • Garlic Onion Tamarind Curry $13.50
    • Garlic and onion sautéed in tamarind sauce with chettinad spices in home style
  • Kadai Prawn $18.00
    • Prawn, marinated with fresh South Indian spices and fried in kadai with masala
  • Dry Fruit Naan $4
    • Stuffed with dry fruits
  • Mutter Paneer $13.50
    • Green peas & cottage cheese cooked with onion paste
  • Rava Kesari $6
    • Roasted sooji sweetened with sugar & mixed with raisins & nut and garnished with ghee
  • Lamb/Goat/Beef Vindaloo $16.50
    • Fresh boneless cubes of lamb/goat/beef cooked in special spices and sauces
  • Paneer Tikka Masala $13.50
    • Roasted cottage cheese cooked with rich butter gravy
  • Pineapple $2.00
  • Egg & Cheese $3.90
  • Egg $3.20
  • Steak $3.50
  • Extra (cheese, egg, egg mushroom) $0.80
  • Cheese & Sweetcorn $3.00
  • Eggs Benedict $10.99
    • Includes: Bacon, Egg, Spinach and Hollandaise Sauce
  • 12 Vegetable Dumpling $9.99
  • Pineapple and kaffir lime lamingtons, vanilla créme fraiche
  • To add
  • -per person $45.00
  • Selection of nz cheese (your waiter will advise varieties)
  • -kawakawa and ricotta gnocchi, eggplant puree, tomato, basil and fried courgette flower
  • -heirloom tomatoes, basil, olive oil $7.00
  • Tzatziki finger sandwich with tomato and kawakawa relish
  • Smoked kahawai hash cake $18.00
    • Poached free range eggs, baby spinach, salsa verde
  • S1 Spring Roll 2 rolls for $5.00
    • Golden Fried Spring Roll
  • S13 Siu Mai $6.00
    • Steamed Dumplings
  • N4 Lucky Noodle Soup $12.00
    • White Noodle, Soy, Tofu, Vegetables
  • Standard $13.00
  • R13 Sweet & Sour Rice $13.00
    • Soy, Cauliflower, Capsicum, Sweet & Sour Sauce
  • S11 Hainan G $9.00
    • Fried Soy pieces, served with Cucumber and Bean sprouts
  • N2 BBQ Wonton Noodles $12.00
    • Egg noodle, BBQ Soy (made with Wheat Flour) Vegetables, Wonton
  • V2 Spicy & Sour Vermicelli Clay Pot $15.00
    • Vermicelli, Tom Yum Paste, Bean Sprouts, Chinese Cabbage, Soy, Mushroom Ball, Tofu, Mushroom, Tomato
  • Prawn crackers $1.00
  • F2 $7.00
    • 2 fish, 2 potato fritters, $2chips
  • G pack $15.50
    • $2 chips, 4 fish, 4 sausages, 4 potato fritters
  • Popcorn chicken $3.80
  • Pork $9/$11/$15
  • Combo 2 $12.00
    • 2 thigh, 2 drumsticks, 8 potatoes
  • Lasagne $2.00
  • Chicken wing $0.80
  • Lemon Fish $9.00
  • Pork $10.00
  • Pork & vegs $9.50
  • Mix Grill $11.00
  • Steak & Vegs $9.00
  • BBQ pork $7.50
  • Steak $9.00
  • Bacon $8.00
  • BBQ PRAWN $20
    • mozzarella, wood fred capsicum, prawns, tangy BBQ sauce, spring onion, toasted sesame seeds Gluten free available on request
  • MUSCOVY $20
    • wood fried duck, red onion, roast kumara, Kikorangi blue, rosemary oil & roquette & pear salad
  • SPANISH $20
    • chilli prawns, squid, chorizo, red onion, roast tomato, eggplant, anchovies, oregano & chilli oil
  • COUNTRY $20
    • italian bacon, rosemary – garlic potatoes, caramelised onions, herb sour cream & chives
  • NEW YORKER $20
    • pepperoni, oregano, mozzarella
  • SEAFOOD $20
    • fresh tomato sauce, shredded mozzarella, prawns, squid, white fish, rocket, red pepper aioli
  • PACIFIC $20
    • honey cured ham, fresh pineapple, tomato salsa, wood-fred red onions & fresh herbs
  • LAMB SALAD $18
    • feta, olives, roasted tomato, grilled bread
  • Hash browns $5
  • Lamb shank $26.90,
    • roasted potatoes and carrots, red wine garlic jus and salad single
  • Aged T- bone steak $35.90
    • Crispy potato wedges, salad and roasted tomato in peppercorn wine sauce (GF)
  • Waterside Breakfast $8.50
    • eggs any style with toast and roasted tomato
  • French toast $18.50
    • with bacon, grilled banana, fresh fruit and maple syrup
  • Baked beans $3
  • Bruschetta Napoli $9.90
    • Grilled ciabatta with a chunky Napoli tomato Fondue and basil pesto and parmesan cheese
  • Porridge (V) $11.00
    • Rolled oats simmered in milk, brown sugar, cinnamon, topped with fresh fruit and honey
  • Tomato Seco
    • Tomato sauce, mozzarella, sun dried, tomato, arugula and oregano
  • Large $18.90
  • Cheese
    • Tomato sauce and Mozzarella
  • Chocolate Lovers
    • With or without mozzarella
  • Volcano
    • Tomato sauce, Mozzarella, Chorizzo, Pepperoni, Jalapenos, Capsicum, Mushrooms and Hot Tabasco sauce
  • Portuguesa
    • Tomato sauce, mozzarella, chorizo, ham, onions,sliced boiled eggs, capsicum and olives
  • Large $18.90
  • Large $18.90
  • TOMATO (1) $4.50
  • PRAWN AND CHICKEN SALAD $22.50
    • Salsa, kumara crisps, mixed greens & curry dressing
  • FATTOUSH SALAD
    • Fresh salad, radish, Turkish pide crouton, pomegranate vinaigrette
  • GLUTEN FREE BREAD $4.50
  • SALT AND PEPPER SQUID $19.50
    • Citrus salad & crispy French fries
  • add bacon or field mushrooms $21.50
  • LITTLE BENNE
    • PLAIN OR WITH BACON
  • add salmon or sujuk sausage $20.90
Tony's Lord Nelson Restaurant

Tony's Lord Nelson Restaurant

location

Address

37 Victoria Street West, Auckland, Auckland, 1010, New Zealand

phone

Phone

3794564

clock

Opened hours

Sunday 17:00 - 22:00 Monday 17:00 - 22:00 12:00 - 14:30 Tuesday 17:00 - 22:00 12:00 - 14:30 Wednesday 17:00 - 22:00 12:00 - 14:30 Thursday 17:00 - 22:00 12:00 - 14:30 Friday 17:00 - 22:00 12:00 - 14:30 Saturday 17:00 - 22:00
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Australian , British , International , Seafood , Steakhouse

features

Features

Reservations ,  After-hours ,  Waitstaff ,  Lunch ,  Seating ,  Serves Alcohol ,  Dinner ,  Child-friendly

Location
37 Victoria Street West, Auckland, Auckland, 1010, New Zealand