Tony's Lord Nelson Restaurant in Auckland Menu

FIRST TASTES FIRST TASTES
  • Soup du jour $10
    • Our chef is renowned for his flavourful creations
  • Seafood chowder $15
    • Interesting & varying selection of fishy treats, in a rich, creamy broth
  • Button mushrooms on rye $10
    • Fresh field mushrooms on toasted rye
  • Camembert cheese $10
    • Golden crumbed and deeb fried, light apricot sauce
  • Pate maison $10
    • Rich pate on toasted rye
TASTY TREATS TASTY TREATS
  • Spaghetti bolognese $10 / $20
    • Traditional TONY'S, with plenty of herbs and tomato / with salad and fries
  • Chicken livers $15 / $30
    • Pan fried and served with light cream sauce on shredded lettuce/ with salad and fries
  • Pork spare ribs $35
    • With a piquant honey and ginger glaze with salad and fries
  • Satays $12 / $30
    • Of beef or chicken with our special authentic peanut sauce. Try our combo selection/ with salad and fries
POULTRY POULTRY
  • Chicken breast camembert $30
    • Best boneless breast, stuffed with camembert, golden crumbed and deep fried
  • Chicken angelica $30
    • Portions of best breast, grilled with a cream and frangelico liqueur sauce and hazelnuts. Heavenly!
  • Lemon crusted chickens schnitzel $30
    • Freshly crumbed and golden grilled
  • Chilly chicken curry $30
    • Full of exotic eastern flavours, with pickled vegetable garnish and rice
EXPRESS SELECTION EXPRESS SELECTION
  • All served with salad, garnish and fries all $29
  • Minute steak $29
    • Smaller portion of scotch fillet, rapidly grilled cooked as it comes
  • Hawaiian ham steak $29
    • Thick slice of juicy ham, grilled and garnished with grilled pineapple
  • Fish of the day $29
    • Fresh fillet, deep fried in our special batter
LAMB - ENTRÉE / MAIN LAMB - ENTRÉE / MAIN
  • Lamb brains $15 / $33
    • Golden crumbed and lightly fried, with a delicate dijon mustard sauce
  • Lamb kebabs $15 / $33
    • Choice cubes, marinated, skewered with pepper and tomatoes
  • Lamb chops Main $35
    • Best fresh mid-loin chops, gently grilled
  • Lamb mignons Main $35
    • Bacon wrapped fillets, tenderly grilled and glazed with a mango and mint sauce
  • Lamb shanks Main $35
    • Juicy, tender shanks on cheddar mash with red wine jus
  • Rack of lamb Main $35
    • Stylish presentation of this most flavoursome cut served with minted bearnaise
SEAFOOD SELECTION - ENTRÉE / MAIN SEAFOOD SELECTION - ENTRÉE / MAIN
  • Fresh snapper $15 / $35
    • Deep fried in our special beer batter main only, or pan fried in herbed butter
  • Shrimb cocktail Entrée $15
    • Ever popular, best imported shrimbs, piquant seafood dressing
  • Oysters 1/2doz $15 / 1 doz $30
    • Succulent pacific in 1/2 shell , bluff, in season, at market price
  • Cold smoked salmon $15 / $35
    • Delicate portion of NZ's best, scented with aquavit and dill
  • Calamari $12 / $30
    • Squid rings, marinated in lime juice, crumbed and deep fried
  • Garlic prawn cutlets $15 / $38
    • Skewered and grilled rapidly, a real treat
  • Seafood brochettes $15 / $38
    • Skewered selection of the ocean's bounty, including prawns and scallops gently grilled
  • Crumbed scallops $15 / $38
    • Plump and tasty, deep fried at their succulent best
  • Seafood platter sml $35 / Lge $55
    • Hot and cold fishy treats, variously including oysters, shrimbs, mussels, prawns and scallops etc etc small platter / large platter
CHILDREN CHILDREN
  • Fish and chips $12
  • Chicken and chips $12
  • Steak and chips $12
  • Kids spaghetti bolognese $10
CHEF'S SPECIALS CHEF'S SPECIALS
  • Fresh green- lipped N/A
  • NZ mussels $18 / $35
    • Steamed with garlic, chilli and white wine fragrant and succulent
  • Seared fresh salmon $35
    • Lightly marinated in teriyaki sauce and served with mash and green beans
  • Java chilly prawns $38
    • Best shelled prawns and stunning hot flavours
VENISON - ENREE / MAIN VENISON - ENREE / MAIN
  • Venison kebabs $15 / $35
    • Choice cubes, marinated, skewered with seasonal vegetables
  • Venison royale $38
    • Best farmed fillet, lean and tender, bacon wrapped and rapidly grilled, served with a wild berry sauce
PRIME OX SCOTCH FILLET PRIME OX SCOTCH FILLET
  • Lord nelson rib $38
    • Ribeye cooked on the bone, marinated thick, juicy and flavoursome
  • Rib eye special $35
    • 10oz best scotch fillet, marinated in teriyaki sauce
  • Scotch fillet with mushrooms $35
    • Topped with a generous serving of our mushroom sauce
  • Scotch fillet Napoleon $35
    • Best scotch topped with a piquant brandy and pepper sauce
SPECIALTY CUTS SPECIALTY CUTS
  • Sirloin steak $35
    • Generous portion, carefully aged and full of flavour
  • Newyork cut $39
    • Our best sirloin, stuffed with oysters, grilled to perfection
  • Giant t-bone $38
    • Min 20oz old time favourite, carnivore's delight
ON THE SIDE ON THE SIDE
  • Fried eggs (each) $2
  • Side salad $7
  • French fries $7
  • Garlic bread $4
  • Cheesy garlic bread $6
  • Potato croquette $3
  • Side vegetables $7
  • Bowl of mushrooms $7
  • Bowl of rice $4
  • Fried onion rings $6
GOURMET BEEF SELECTION GOURMET BEEF SELECTION
  • Bue con vino bianco $35
    • Choice pieces of prime fillet, gently grilled with pineapple, mushrooms, capers, tomato and white wine, on sizzle plate
  • Fillet bearnaise $38
    • A classic, with the traditional buttery tarragon sauce
  • Caper syeak $38
    • Best fillet, with a rich caper and blue cheese sauce
  • Carpet bag steak $38
    • Traditional thick cut, stuffedwith oyster
  • Hawaiian mignon $38
    • Wrapped in bacon, sweetly grilled garnished with pineapple
  • Steak italino $38
    • Firm favourite, marinated soya and ginger
  • Fillet mignon $38
    • Traditional cut, wrapped in bacon, with mushroom sauce
  • Fillet mexicano $38
    • Best fillet, grilled as you like it with a hot spicy sauce
  • Pepper steak $38
    • Old classic, rolled in fresh ground peppercorns, topped with a brandy and cream sauce
  • Reef n beef $38
    • Choicest fillet, topped with prawn cutlets and a tarragon sauce
  • Shaslick marinara $38
    • Portions of best fillet, skewered with bacon wrapped scallops and prawns
  • Shaslick royale $38
    • Skewered portions of fillet with bacon wrapped oyster
  • Fillet provencal $38
    • Our best cut, with a classic claret and bone marrow sauce
MAY WE RECOMMEND MAY WE RECOMMEND
  • Angus fillet with horseradish cream $38
    • Top taste, with piquant spicy flavours
  • Angus fillet with wild mushroom sauce $38
    • Intriguing fungi flavours, with our best steak; a gourmet delight
  • Angus fillet with anchovy butter $38
CHEESEBOARD CHEESEBOARD
  • Selection of popular NZ cheese and seasonal fruits Sml $20 / Lge $30
DESSERT SELECTION DESSERT SELECTION
  • Cheesecake of the day $10
    • Ever changing flavours, ask your waitress for todays special
  • Sticky date pudding $10
    • Soaked in butterscotch sauce, all time favourite
  • Tiramisu $10
    • Layered coffee &chocolate sponge with a liquer cream custard
  • Apple pie $10
    • Just like grandma used to make, delicious
  • Chocolate brownie $10
    • Decadent brownie with our own special chocolate sauce
  • Brandy snaps $10
    • Crunchy and creamy filled with liquer cream
  • All served with ice cream & fresh whipped cream N/A
  • Fresh fruit salad $10
    • Seasonal fruits topped with ice cream & cream
  • Hokey pokey sundae $8
    • All time favourite , with our special caramel or chocolate sauce

Nearby Sample Menus

  • The Big Sister $19.5
    • Our classic kiwi feed. Free-range streaky bacon, bratwurst sausage, fried vine tomatoes, fried gourmet potatoes, house tomato relish, toast and eggs how you like 'em
  • Green Omelette $16.5
    • Vegetarian green omelette flipped and fried with capsicum, potato, pecorino cheese and baby spinach
  • Lemon Hollandaise $2
  • Eggs Benedict $19
    • Poached free range eggs on ciabata w/lemon hollandaise and House cured Akaroa salmon
  • Ricotta Hotcakes $19.5
    • w/ Bacon
  • Big Brother Burger $18.5
    • Slow cooked pork in bourbon BBQ sauce, tomato chilli marmalade, apple slaw and packed into a banging brioche bun - served with shaved kumara crisps and aioli
  • Green Omelette $18
    • w/ Toast
  • Kiwi as Baked Beans $16.5
    • Valrhona cocoa baked beans with smoked spicy tomato ragu served in an open pan with toasted sourdough bread. Add a poached egg $2. Get exotic and add black pudding $2
  • Creamy balsamic mushrooms $19 / $3
    • Portobello, Shiitake & button mushrooms with bacon finished with parmesan served on toasted sourdough. add potato rosti or sous vide egg
  • Matcha waffles $18
    • with Nicecream, paleo nuts & quinoa crunch, raspberry mascarpone and maple syrup
  • Free-range chicken breast salad $19
    • with a slow-cooked egg, pan-fried courgettes, onions, caramelised beetroot, micro herbs, ale crisps, Pecorino cheese, almonds, pistachios
  • Spiced mince $18.5
    • with slow-cooked egg, cashew nuts on toasted paleo bread
  • Salmon Lox N/A
    • smashed avocado, capers, red onions, cream cheese, basil pesto
  • DJ Complete $24
    • poached eggs, house-cured slab bacon, free range pork sausages, pickled cauliflower, sautéed mushroom, agria rosti, homemade baked beans, toasted sourdough
  • Acai Bowl $16
    • with house-made muesli, kiwi fruit, toasted coconut, banana, goji berry & chia seed
  • Winter roast vege salad $17 / $5 / $8.5
    • kumara, pumpkin, courgette, red onion, quinoa, falafel, carrot, pea purée, deep-fried brussels sprout, chilli hair, pomegranate molasses. add halloumi / add minute steak
  • STEAK AND BACON $5.00/$14.50
  • CHICKEN $5.00/$14.50
  • MINCE $4.50/$12.00
  • MINCE AND CHILLI BEAN $5.00/$14.00
  • CHICKEN AND APRICOT $5.50/$16.00
  • STEAK AND CURRY(Sultanas) $5.00/$14.50
  • STEAK AND VEGETABLE $5.00/$14.50
  • BACON AND EGG $5.00/$14.50
  • Chilli mushrooms n/a
  • Spicy shish pineapple n/a
  • Lemon lime bitter, sunrice, coco colada, virgin mojito n/a
  • Chilli garlic prawn n/a
  • Chicken Tikka n/a
  • Soft drinks & fruit juices n/a
  • Lamb sheekh Kebab n/a
  • Non alcoholic coctails n/a
  • ●Sides
  • Fish and chips $10.50
    • grilled or fried with fries or salad
  • BLAT $15.50
    • bacon, lettuce, tomato and avocado served with coleslaw and fries
  • Smoked salmon $12.50
    • Served with our lemon and thyme cream cheese, capers and five grain bread
  • Cheese /Bacon / Egg $3.00
  • Avocado Smash $15.00
    • avocado and feta cheese on toast with basil pesto and fresh lemon
  • Eggs benedict $17.50
    • two poached eggs on a potato hash cake with spinach and hollandaise
  • -Add smoked salmon $6.00
  • Paneer kulcha $4.50
  • Lamb seekh $12.00
    • Lean lamb mince spiced with indian herbs and cooked in tandoor
  • Fish tikka $14.00
    • Ocean fish marinated in lemon juice, herbs and indian spices cooked to perfection
  • Noodles
    • Chopped vegetables and chicken tossed with noodles and tantalising sauces on high flave
  • -Chicken $7.00
  • -Full $18.00
  • -Veg $5.00
  • Matar paneer / aloo $13.50
    • Peas and cottage cheese tossed in onion gravy with a touch of tomato gravy and cream. Alternative can be peas with potatoes
  • Creamy Mushrooms $17.00
    • balsamic, organic sourdough, pesto
  • Avocado $4.00
  • Tacos $17.00/ 2 per serve
    • Asian slaw, salsa, coriander, pickled turnip and carrots, soft flour tortillas, spicy green nam jim sauce (Pork Banh Mi/Spiced Prawns/Beetroot and Creamy Feta)
  • Baby spinach $4.00
  • Eggs Royale $19.00
    • poached eggs, either grilled smoked salmon or grilled haloumi, spinach, turkish pide, homemade hash brown, pesto, hollandaise
  • Beef Pho $15.00
    • Vietnamese rice noodle soup, thinly sliced beef scotch fillet, bean sprouts, fresh herbs, chilli
  • Coconut Sago $16.00
    • palm sugar syrup, coconut milk, kiwifruit, toasted sesame seeds
  • Toasted Bagel with Chicken $14.50
    • cornfed chicken tenderloins, red cabbage and apple slaw, toasted sesame seeds, garlic aioli
  • 5 Combination Meats with Rice $12.00
    • Ingredients: Beef, Chicken, BBQ Pork, Vege
  • Meats $11.00
  • 17 Garlic Spareribs with rice & vegetables $12.50
  • 22 Chilli Pepper Salt Prawn / Squid with Rice $13.80
    • Ingredients: Prawns/Squids, Chilli Pepper Salt, Spring Onion
  • 18 Sweet & Sour Pork with Rice $12.50
    • Ingredients: Pork, Tomato Sauce, Sweet & Sour Sauce
  • Ingredients: Chicken/Beef/Lamb, Vege, Chilli Sauce
  • Beef with Rice $12.00
  • Seafood $13.80
  • Kanom Pang Na Goong $7.50
    • Crispy fried bread topped with minced prawns served with sweet Thai chilli sauce
  • Gang Kiew Wahn Pug $15.90
    • Mixed vegetables cooked in a green curry paste with coconut milk, cashew nuts, capsicum and basil
  • Rama Neua (Mild) $15.90
    • Stir fried beef with vegetable, served with satay sauce
  • Gai Pad Ped $16.90
    • Lamb cooked in a red curry paste, thai herb, coconut milk, mushroom, green beans, capsicum, young pepper corn basil and kaffir lime leaves
  • -Prawns ES $9 / MS $20.90
  • Gang Panang Tow Hu $15.90
    • Tofu cooked in a red curry with coconut milk, pumpkin, crushed peanuts and kaffir lime leaves
  • Tod Mun Pla $8.00
    • Thai fish cakes with red curry paste, green beans and kaffir lime leaves served with sweet Thai chilli sauce
  • Gang Ped Pet Yang $19.90
    • Roasted duck cooked in a red curry paste with coconut milk, cherry tomato, capsicum, egg plant, basil and kaffir lime leaves served in hot pot
  • Chicken (small/medium/large) $12/$15/$19
  • Drumstick $ 3.20
  • Pork (small/medium/large) $12/$15/$19
  • Pumpkin $.90
  • Served with mashed or golden potatoes and peas, topped with gravy
  • Shank (x1) $16.00
  • Shanks (x 2) $28.50
  • Thigh $ 3.60
  • Fruit & Sorbet Fresh fruit salad & lemon sorbet -
  • Affogato Coffee with vanilla bean ice-cream $12.5
  • Prawn Cocktail Marinated prawns on a bed of lettuce & lemon $13.9
  • Garlic Chilli Prawns (can be less spicy on request) Marinated Tiger Prawns pan-fried in a special spicy library sauce served with watercress. $24.5
  • Chai Latte $4.5
  • Mochachino $4.5
  • French Toast Saffron & honey bread with grilled caramelised banana, maple syrup & free-range bacon. - can be vegetarian $19.5
  • Soy/RiceMilk +60c
  • FRENCH T0AST $13.50
    • Served with bacon, banana, maple syrup and whipped cream
  • HOT CHIPS $6.00
  • VEGETARIAN OMELETTE $14.50
    • A fluffy omelet filled with baby spinach, mushrooms, and crumbled feta cheese
  • FISH WITH SALAD 0R CHIPS $16.00
    • Fried fish of the day served with a fresh side of salad or chips
  • T0AST $6.00
    • White or mixed grain with peanut butter or marmite or jam or honey
  • Gluten free bread $2.00
  • EGGS ONTOAST $10.50
    • Eggs cooked to order served with toast
  • CHORIZO OMELETTE $15.50
    • A fluffy omelet filled with chorizo sausage, cheese, tomato, and basil served with toast
  • Ice cream selection 3 scoop $7
  • Prosciutto wrapped Konkani masala venison, madrass curry cauliflower puree, bay veg thoran, wild berry jus $33.90
  • Chatpata curly fries with confit garlic aioli $7
  • Scallops balchao, candied pork belly, pickled pearls, parsnip, powdered kaffir lime $17.50
  • Bombay style duck fat potatoes with chorizo $7.50
  • Beef scotch fillet ularthiyathu, horseradish colcannon, asparagus foogath, spiced eggplant caviar, onion bhaja $32.90
  • Lamb rump chukka, curd rice, minted salli, peas $27.50
  • Chick pea tart Spiced Chick pea tart, potato patty stuffed with dried whole milk, tamarind puree, chick pea noodles $14.50
  • Steamed pork ball with rice $ 8
    • Plate
  • Green bean soup $ 4
    • Bowl
  • Chicken knee noodle $ 12.00
    • rice noodle
  • Roast pork with noodle $ 12.00
    • Rice noodle
  • Sweet glutinous soup rice balls and egg $ 7
    • bowl
  • Sweet glutinous soup $ 3
    • Bowl
  • Spily tofu selly $ 6
    • bowl
  • Steamed pork with rice flavor $ 15
    • Plate
  • Crumbed prawn udon $12.50
  • Chicken-katsu udon $12.50
  • Teriyaki chicken $13.90
  • Salmon katsu $13.50
  • Chicken katsu $10.90
  • Prawn-katsu udon $12.50
  • Salmon katsu $15.90
  • Salmon teriyaki $15.90
Tony's Lord Nelson Restaurant

Tony's Lord Nelson Restaurant

location

Address

37 Victoria Street West, Auckland, Auckland, 1010, New Zealand

phone

Phone

3794564

clock

Opened hours

Sunday 17:00 - 22:00 Monday 17:00 - 22:00 12:00 - 14:30 Tuesday 17:00 - 22:00 12:00 - 14:30 Wednesday 17:00 - 22:00 12:00 - 14:30 Thursday 17:00 - 22:00 12:00 - 14:30 Friday 17:00 - 22:00 12:00 - 14:30 Saturday 17:00 - 22:00
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Australian , British , International , Seafood , Steakhouse

features

Features

Reservations ,  After-hours ,  Waitstaff ,  Lunch ,  Seating ,  Serves Alcohol ,  Dinner ,  Child-friendly

Location
37 Victoria Street West, Auckland, Auckland, 1010, New Zealand