TopSail in Whangarei Menu

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Ceviche $22.00
- Today's white fish quickly marinated in lemon juice. Tossed in a lightly spiced coconut cream with capsicum, spring onion & a hint of fire
Seafood Plate $28.00
- 3 mussels grilled with tomato, cheddar, herbs & fresh crumbs; 2 garlicked prawn tails; 3 queen scallops steamed with pernod, leeks & cream; skin roasted salmon piece with wasabi aioli & toasted nori
Pork Belly $22.00
- Free range. A slice of slow cooked pork belly grilled. With peppered strawberry & apple salad and balsamic glaze
Free Range Chicken Livers $22.00
- Sautéed and finished with tamarillo chutney & red vermouth. Served on grilled focaccia
Red Onion Marmalade $20.00
- On top of flat herb bread baked with pumpkin, avocado, nicoise olives & parmesan
Steak Tartare $24.00
- Aged beef fillet finely chopped mixed with capers, parsley, garlic, olive oil. Served in its birthday suit topped with a free range egg yolk. With fresh radish & pickles and toasted focaccia

Served to the table: Garlic roasted potatoes, warm salad of shredded lettuce & peas tossed with finely chopped and sautéed red onion & freshly made bread to mop the juices
Northland Fresh Fish $44.00
- From the long-line. Grilled. Served with NZ whitebait in a champagne & lemon butter sauce with capers & tomatoes
Duck Breast $42.00
- Roasted pink, crispy skin. On roasted pumpkin finished with pan jus, a splash of pinot noir & poached mulberries
Aged Beef Fillet $44.00
- Grilled medium rare. On roasted capsicum & red onions topped with a grilled tiger prawn & garlic aioli
Stacked! $40.00
- Portobello mushroom grilled with capsicum, eggplant & zucchini, stacked onto a rissole of roasted kumara, pine nuts & almonds. Baked with blue cheese & served with tomato relish & toasted macadamias
Wild Fiordland Game $44.00
- Venison backsteak roasted rare. With a small filo parcel of casseroled hare. With black boy peach roasted with star anise & rosemary. Pan jus finished with ruby port

Apple & Blueberry Pie $17.00
- Caramelised apples & poached blueberries. Wrapped in filo pastry & baked crisp. Served warm with vanilla bean ice cream
Fool On Top! $17.00
- Poached blueberries & fresh muddled strawberries with vanilla bean ice cream. Topped with raspberry fool drizzled with black raspberry liqueur. Finished with toasted almonds
Dark Chocolate Mousse $17.00
- Served in a brandy snap basket. On the side a demitasse of freshly grilled pineapple drizzled with maple syrup & dark rum
Petits Fours $8.00
- Three TopSail chocolates
Affogato $9.00
- Ice cream, double espresso & almond biscotti
Cheese - NZ Blue $13.00
- With oat biscuits & fig & date chutney

Nearby Sample Menus

Homemade muffin of the day $4.50
Highgate farm coarse sausage $29.00
- With mash and caramelised onion gravy
Broad bean & garden pea bruschetta $11.00
- With parsley and chives
Indian spiced squid $16.00
- With curried watermelon
-Bacon $4.00
Eggs benedict $13.00
- Soft poached free range eggs, with hollandaise, wilted spinach, toasted english muffin
Dark chocolate mousse $12.00
- Cake, with berries and salted caramel ice cream
Chargrilled pineapple $12.00
- With white chocolate cookie dough, mint ice-cream

Channa Samosa Plate $7.00
- 2 potato stuffed pastries with spicy chickpeas, yoghurt and onion
Chicken Fried Rice $12.50
Channa Bhatura $9.50
- Combination of spicy chickpeas and fried bread (made of white flour)
Dal Tadka $12.00
- Moderately spiced mixed lentils cooked in onion & tomato gravy
All mains served with basmati rice - All curries mild, medium or hot
Onion Bhaji Pakora (5 pieces) $4.90
Fish Pakora
Chicken Madras $13.50
- Boneless chicken cooked in coconut gravy and spices

Soup of the Day $12.50
- Served with a warm kaiser roll
-Roast veges, spinach and feta (V) $18.00
-Meat lovers with BBQ swirl $18.00
·Gourmet
·Baby Back Ribs
- Dry rubbed & slow cooked to perfection, smothered in our special sauce & served with fries
Salt n Pepper Squid $17.00
- With lime hollandaise
Chicken Burger $17.00
- Marinated chicken
All of our burgers are made fresh to order with lettuce, tomato, cheese, red onion, tomato chutney and your choice of either fries or coleslaw

Lasagne Vegetariana $17.50
- homemade vegetable lasagne served w/ a mixed side salad
Cozze' Mussels $15.00
- steamed in garlic & white wine & served w. toasted foccacia
Fantasia $13.50/$21.00
- Choose 5 toppings: Ham, salami, feta, chicken, pineapple, mushrooms, olives, capers, onion, anchovies, mozzarella
Amici Breakfast $18.50
- eggs, bacon, fried potatoes, mushrooms, grilled tomato & homemade toast
Trio De Carne $12.00/$19.50
- "Meat lover" salami, champagne ham, chorizo sausage & mozzarella
Antipasto Platter for 2 $27.50
- selection of cheeses, meats, olives, seafood, dips & homemade foccacia
Quattro Formaggi $12.00/$19.00
- brie, gorgonazola, feta & mozzarella
Charred Sirloin Steak $30.50
- w. Potato douphinoise, seasonal vegetables, caramelised onion & jus

Ham & Swiss Cheese Salad Sandwich $6.50
Huevos Rancherous w Tomatillos Salsa $16.00
- Tex Mex beans & egg on tortilla
Quiche or Frittata (With side salad $14.00) $10.50
Field Mushroom & Haloumi Gallette $10.50
Jamaican Jerk Pulled Pork Bun $14.00
Chia Pudding $6.00
Almond Croissant $6.50
- Cream Cheese & Jam (Housemade) $7.00

Beef ' Beans On smashies, melted cheese & sour cream $15.60
Hot Spiced Chicken Tenders, Crunchy salad, crispy noodles & curry mango mayo $16.70
Slow Braised Lamb Shank, Oh-so-slowly cooked in orange & rosemay gravy on mash $16.00/one $23.00/two
Smoked Salmon & Potato Cakes, With jalapeno mayonnaise, lemon wedge & salad $17
Smoked Pork Chop, On mash, buttered cabbage, gravy & horse radish cream $19.80
Roast Beef Butty, Succulent slow-cooked beef on garlic bread with onion chutney $15.90
Nacho Beef 'n Beans On corn chips, melted cheese & sour cream $14.80
Curry ’n Chips, An Irish drunken favourite! Hearty beef curry 'n chips with raita & pickles $18.80

Stuffed Naan $3.00
- Naan stuffed with a filling of potatoes and peas
Bahar Banquet for 2 $62.00
- 1 x Samosa, 1 x Onion Bhaji, 1 x Chicken Tikka, 1 x Seekh Kebab, 1 x Butter Chicken, 1 x Lamb Rogan Josh, 1 x Beef Vindaloo, 1 x Vegetable Korma, 1 x Naan Breads, 1 x Rice
Garlic Naan $3.00
- Traditional Indian bread, stuffed with garlic and coated with butter
Chicken Madras $13.90
- A traditional south Indian dish, boneless chicken pieces cooked in coconut based gravy
Tandoori Kebab Platter $15.50
- Assorted kebabs of chicken and lamb cooked in tandoor, served with fresh green cabbage and mint dressing
Lamb Biryani $14.90
- Soft morsels of lamb, herbs and cashew nuts cooked along with basmati rice
Cheese Naan $3.00
- A hot favourite with kids, Naan stuffed with cheddar cheese
Prawn Malabari $15.90
- Shelled prawns cooked with sauteed onions, capsicum, tomatoes in coconut based gravy

The Smoking Gun $15
- Smoked chicken with blue cheese, caramelised onion & pizza cheese
Salad $6.00
The Judge Dawn Breaker $16
- Pure pork sausages, bacon, hash brown & two eggs with toast (white or wholemeal)
Prawns $5.00
Chicken Wrap $12
- moist breast chicken and salad
Feel free to exchange fries for salad
Cheesy Bread $7.50
Toasted Sandwiches $5.00
- (white or wholemeal) any three fillings Ham, bacon, cheese, tomato, onion, pineapple, mushrooms

Chicken Tom Kha $7.00
- Delightful taste of chicken with lemon grass flavored in coconut milk
Beef Basil Leaves with Rice $11.50
- Beef with garlic, basil leaves, onion, green bean and hot chilli
Prawn Sweet&Sour with Rice $14.50
- King prawn with pineapple, onion, capsicums. cucumber and tomato In Thai's sweet and sour sauce
Hoy Jaw (4 pieces) $7.50
- Mixed of prawns, crab and Pork with "an our special herbs&spices"in a soya pastry
Seafood Ginger with Rice $14.50
- Mix seafood with ginger, Thai mushroom, onion, spring onion and capsicums
Prawn Cake (4 pieces) $7.50
- Minced Prawns mixed with herbs and marinated in spices
Mixed Entrees with Rice $11.50
- Chicken Satay, Money bag, Curry puff ,Hoy jaw
Chicken Garlic&Pepper with Rice $11.50
- Chicken with black pepper, fresh garlic, onion and spring onion in soy sauce

Shrimp Cocktail $10.00
Fettuccine Creamy Pesto Chicken, Bacon & Mushroom $16.00
Reef & Beef . Rump Steak 250gsm , Warm Garlic Sauce. $30.00
- Scallop, Mussel, Prawns, Cross Cut Fries & Salad
Garlic Mussel´s n Creamy Sauce & Garlic Bread $14.00
Steak Meal Rump 250gsm, Mushroom or Garlic Sauce. $28.00
- 2 Eggs, 2 Onion Rings, Cross Cut Fries & Salad.
Fish of Day, Salad & Fries or Cross Cut Fries Battered or Crumbed $23.00
One Dozen Sticky Ribs + Chips $28.00
Daily Specials on the Black Board: See Bar for Dietary Requests

Hyderabadi Dum Biryani
Beef Vindaloo $17.00
- Hot and spicy beef curry in a very special vindaloo sauce
Goat Curry $17.00
- Tender goat pieces cooked in thin tomato and onion based curry
Onion Bhaji $6.50
- Chopped onion slices/rings mixed with chickpea flour and spices deep fried
Gulab Jamun $6.00
- An Indian sweet consisting of a ball of flour mixture made like a dough with creamy milk deep-fried and dipped in a sugar syrup
Lamb Bhuna $17.00
- Cooked with onion and tomato lightly spiced with ginger, turmeric and fresh mixed herbs
Chef’s Ice-Cream selection $9.00
- A selection of 3 different flavors of ice-cream topped with dazzling chocolate sauce
Palak Paneer $15.00
- Cubes of homemade cheese cooked delicately with creamed spinach in selected spices

Mini Burger $8.00
- Beef patty with toasted bun, served with chips and tomato sauce
Thai coconut chicken Salad $17.50
- Chicken tender cooked in Thai coconut sauce tossed with lettuce, tomato, onion, capsicum and crisp noodles
Kiwi Burger $18.50
- Classical Angus beef patty (150g) on lettuce, tomato, beetroot, fried egg, bacon and cheese
Prawn crackers $5.50
- Bowl of prawn cracker served with tomato sauce
Chips $3.00
Mash $4.00
Lamb shank $25.50
- Slow cooked lamb shank in homemade tomato and mint sauce served with mash potato and steamed vegetables
Dipping platter $13.50
- A selection of spring rolls, chicken stick, prawn twisters and chunky chips with sweet chilli sauce and Aioli

Kokoda $16.50
- Marinated raw fish salad in a soft shell tortilla with avocado & tomato
Marinate olives $6.50
NZ green shell mussels $17.50
- With a red thai curry coconut sauce & bread
Organic ciabatta $14.50
- With whipped French goats cheese, sundired tomato &nQuail ridge olive oile
Sausages and mash $21.50
- Local minted lamb cabanossi sausages and kumara mash with onion gravy
Free rage chicken salad $17.50
- With roasted butternut, salad greens, cumin yogurt & cashews
Fish of the day $27.00
- Line catch and local
We use free rang eggs, chicken and freedom pork.Our fish is fresh, local and line catch.

Chicken tender Burger $12.00
- bacon, cheese salad+relish
Toasted Bagel $7.00
- cream cheese and housemade jam
Smoked Salmon Bagel $11.00
- cream cheese capers, red onion baby spinach
Benedict Bagel with Hollandaise $13.00
- bacon cheese + egg or smoked salmon egg+ baby spinach
Bacon and free Range Eggs $13.00
English Muffin $7.00
- bacon egg cheese and relish
B.L.T Bagel $11.00
- lettuce tomato relish+mayonaise
Chicken + Crispy Noodle Salad $12.00
- seasonal crepes, feta+ housemade vinaigrette

Beef & Reef $8.50
- add to one of the above steaks 2 succulent prawns for an extra
- Kilpatrick grilled with bacon, onion, Worcestershire
Pilsner battered scallops
- with garlic butter & tartar
- Killer prawns legendary broth, cream, basil & rosemary
Killer Prawn the dish, the legend $34.00
- a large spicy bowl of basil infused prawns in a creamy tomato & rosemary broth with fresh bread for dunking (Prawns can be peeled on request)
Salt & pepper calamari $18.50
- rocket salad & aioli
Free farmed chargrilled pork cutlet $31.50
- polenta chips, pickled red cabbage, green vegetables & grain mustard sauce
1 dozen $29.00

TopSail

Northland > Whangarei > TopSail

Address

206 Beach Road, Onerahi, Onerahi, Northland, 0110, New Zealand

Phone

094362985

Email

emaildine@topsail.co.nz

Opened hours

Monday: Closed, Tuesday: Closed, Wednesday: 6:00 – 11:30 PM, Thursday: 6:00 – 11:30 PM, Friday: 6:00 – 11:30 PM, Saturday: 6:00 – 11:30 PM, Sunday: Closed

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

Contemporary , European , Gluten Free , New Zealand , Vegetarian

Features

Romantic , Business meetings , Reservations , After-hours , Waitstaff , Seating , View , Street Parking , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Full Bar

TopSail in Whangarei Menu

Nearby Sample Menus

TopSail

Northland > Whangarei > TopSail

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

206 Beach Road, Onerahi, Onerahi, Northland, 0110, New Zealand

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Northland Restaurants

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