Address
206 Beach Road, Onerahi, Onerahi, Northland, 0110, New Zealand
TopSail in Whangarei Menu
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TO START-
Ceviche $22.00
- Today's white fish quickly marinated in lemon juice. Tossed in a lightly spiced coconut cream with capsicum, spring onion & a hint of fire
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Seafood Plate $28.00
- 3 mussels grilled with tomato, cheddar, herbs & fresh crumbs; 2 garlicked prawn tails; 3 queen scallops steamed with pernod, leeks & cream; skin roasted salmon piece with wasabi aioli & toasted nori
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Pork Belly $22.00
- Free range. A slice of slow cooked pork belly grilled. With peppered strawberry & apple salad and balsamic glaze
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Free Range Chicken Livers $22.00
- Sautéed and finished with tamarillo chutney & red vermouth. Served on grilled focaccia
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Red Onion Marmalade $20.00
- On top of flat herb bread baked with pumpkin, avocado, nicoise olives & parmesan
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Steak Tartare $24.00
- Aged beef fillet finely chopped mixed with capers, parsley, garlic, olive oil. Served in its birthday suit topped with a free range egg yolk. With fresh radish & pickles and toasted focaccia
MAINS- Served to the table: Garlic roasted potatoes, warm salad of shredded lettuce & peas tossed with finely chopped and sautéed red onion & freshly made bread to mop the juices
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Northland Fresh Fish $44.00
- From the long-line. Grilled. Served with NZ whitebait in a champagne & lemon butter sauce with capers & tomatoes
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Duck Breast $42.00
- Roasted pink, crispy skin. On roasted pumpkin finished with pan jus, a splash of pinot noir & poached mulberries
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Aged Beef Fillet $44.00
- Grilled medium rare. On roasted capsicum & red onions topped with a grilled tiger prawn & garlic aioli
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Stacked! $40.00
- Portobello mushroom grilled with capsicum, eggplant & zucchini, stacked onto a rissole of roasted kumara, pine nuts & almonds. Baked with blue cheese & served with tomato relish & toasted macadamias
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Wild Fiordland Game $44.00
- Venison backsteak roasted rare. With a small filo parcel of casseroled hare. With black boy peach roasted with star anise & rosemary. Pan jus finished with ruby port
DESSERTS-
Apple & Blueberry Pie $17.00
- Caramelised apples & poached blueberries. Wrapped in filo pastry & baked crisp. Served warm with vanilla bean ice cream
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Fool On Top! $17.00
- Poached blueberries & fresh muddled strawberries with vanilla bean ice cream. Topped with raspberry fool drizzled with black raspberry liqueur. Finished with toasted almonds
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Dark Chocolate Mousse $17.00
- Served in a brandy snap basket. On the side a demitasse of freshly grilled pineapple drizzled with maple syrup & dark rum
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Petits Fours $8.00
- Three TopSail chocolates
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Affogato $9.00
- Ice cream, double espresso & almond biscotti
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Cheese - NZ Blue $13.00
- With oat biscuits & fig & date chutney
Nearby Sample Menus
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Pad Pug Satay
- Stir-fried with fresh vegetables topped with satay peanut sauce and mushroom
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Tod Mon Pla (4) $9.90
- Thai fish cake with herbs and spices
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Tod Mon Kow Pod (4) $7.90
- Deep fried battered sweetcorn
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I Tim Khao Niew $6.00
- Sticky rice with ice cream
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Pad Nam Prik pao
- Stir-fried with fresh vegetables, sweet chilli paste and mushroom
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Gaeng Panang
- Stir-fried sliced meat in a thick panang curry, baby corn, capsicum and crushed peanut
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Kanom Pang Na Ga Prow (4) $7.90
- Chicken toast with spicy basil leaves
- Choices of Meat Available :
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Grimm (Double / Snack) $18.50 / $9.00
- Apricot Sauce, Chicken, Pine Nuts, Spring Onions, Cream Cheese and Rosemary. Made with 100% free range ingredients.
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Sinister (Double / Snack) $18.50 / $9.00
- Refried Beans, Avocado, Onions, Salsa, Tomatoes, Jalapeno Peppers and Capsicum. No Cheese
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Purgatory (Double / Snack) $18.50 / $9.00
- Onions, Garlic, Mushrooms, Sundried Tomatoes, Fresh Spinach and Feta. Optional Kalamata Olives.
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Chicken Salad $7.00
- All the Essentials as well as Free Range Chicken, Bacon & Avocado - with your choice of dressing on the side.
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Free Range Chicken Tenders $8.00
- 6 Crumbed and deep fried Chicken Tenders, served with your choice of dip.
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Beer Battered Onion Rings $4.50
- 12 Beer Battered Onion Rings
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Serpent (Double / Snack) $18.50 / $9.00
- Smoked Salmon, Spring Onion and Cream Cheese. Optional Capers, Avocado.
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Spare Ribs $12.50
- 1/2 a kilo of marinated pork ribs lashed with your choice of APA spicy sauce, cola BBQ sauce or smokey BBQ sauce.
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Paneer Tikka Masala $12.00
- Pieces of homemade cottage cheese (made from fresh milk) cooked in onion gravy
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Dal Tadka $12.00
- Moderately spiced mixed lentils cooked in onion & tomato gravy
- Roti $2.00
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Channa Samosa Plate $7.00
- 2 potato stuffed pastries with spicy chickpeas, yoghurt and onion
- - 8 pieces $15.00
- Takeaway or Dine-In. Curry with rice From $7.90
- Vegetarian Fried Rice $11.00
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Chicken Punjabi Curry $13.50
- Boneless chicken cooked in onion gravy and traditional spices
- Lamb Falafel reg$9.50 / larg $11.90
- Adana Shish $17.90
- Lamb $14,90
- Hummus $6.50
- Mixed reg$9.50 / larg $11.90
- Kofte $14,90
- Chicken Falafel reg$9.50 / larg $11.90
- Mixed reg$9.50 / larg $11.90
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Potato Wedges $10.50
- Topped with grilled cheese & served with sour cream, bacon bits & spring onions
- Ham $12.00
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Steak Toastie $4.70
- Grilled minute steak served on white bread
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Scotch Fillet $26.50
- Juicy scotch fillet grilled to your liking
- egg $1.50
- Chicken Nugget $1.00
- Bacon & Egg $15.90
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BLT Sandwich $13.50
- Grilled bacon, lettuce & tomato served with fries
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Sambal Fried Rice
- Malaysian style fried rice with chicken, bean sprouts, onions, carrots, spring onions and peas in a Sambal sauce
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Seafood Nasi Goreng
- Malaysian style fried rice with a combination of seafood, beans sprouts, onions, carrots, spring onions and peas
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Fried Kuai Teow
- Thick rice noodles with roast pork, shrimp, bean sprouts, onions, carrots, spring onions in a dark soy and chili sauce
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Seafood Mee Goreng
- Egg noodles with prawns, calamari, fish cakes, crab meat, tofu and fresh vegetables in an Indonesian style sauce
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Vegetarian Soup
- Egg noodles with tofu, mushrooms and fresh vegetables served in a soup
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Sambal Chicken
- Thin rice noodles with chicken and vegetables in a Malaysian Sambal sauce
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Honey Chicken Noodles
- Battered chicken in honey with wok tossed noodles and vegetables
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Vegetarian Singapore Noodles
- Thin rice noodles mixed with tofu, mushrooms and fresh vegetables in a light curry sauce
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Cheeseburger & Small Fries Snack Deal N/A
- Get more bang for your buck with this great snack bundle! Just $4 will get you a cheeseburger and small fries! Snack-time - sorted!
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Bacon & Egg McMuffin® N/A
- A hot brekkie made compact. A perfectly cooked egg, deli style bacon and a slice of cheese, cased in a toasted, warm English muffin.
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Hash Brown N/A
- Get 'em hot. A crunchy, golden brown crust steaming with fluffy potato inside.
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Choc Orange Flavour Shake N/A
- Try our new tasty Choc Orange Shake, made with creamy, fresh milk ingredients. It's so thick it barely makes it up the straw.
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Mayonnaise N/A
- Cool and creamy. A dollop of mayo is a perfect addition to your meal.
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NYC Benedict Bagel® N/A
- Mark the morning with rasher bacon, egg, cheese and creamy hollandaise sauce, all on a lightly toasted bagel.
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Grilled Chicken Snack Wrap® N/A
- It may be little, but there's a lot to love. 100% chicken breast fillet marinated with spices and grilled to perfection. With fresh iceberg lettuce and creamy mayonnaise.
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Small Fries N/A
- Get them while they're hot. Our legendary super-tasty French fries are the perfect side to any meal. We only use the highest quality potatoes to create those delicious strands of crispy fluffy fries you love.
- Salad of the Week $12.00
- Ham & Swiss Cheese Salad Sandwich $6.50
- Field Mushroom & Haloumi Gallette $10.50
- - Smoked Salmon & Cream Cheese $12.50
- Bagel
- Croque Madame $10.50
- Quiche or Frittata (With side salad $14.00) $10.50
- Creamy Balsamic Mushrooms on Toast $15.00
- Mussels in Creamy Garlic Sauce, Served with toasted garlic bread $15.00/half kilo $22.00/1K
- 250gm Sirloin Steak, With mash, salad & your choice of either onion gravy, mushroom sauce or garlic butter $24
- Smoked Pork Chop, On mash, buttered cabbage, gravy & horse radish cream $19.80
- 1/4 lb Beef & cheese Burger, with lettuce, tomato, onions, pickles, onion chutney, aioli & smashies $16.80
- Smashies - McMorrissey’s own culchi-style praitie chip, served with homemade aioli & ketchup. The best chips this side of Ireland! 1/2 size $7.00 $10.90
- Mussel Fritters, Seasoned with zesty lemon & parsley with sauce tartare $16.50
- Curry ’n Chips, An Irish drunken favourite! Hearty beef curry 'n chips with raita & pickles $18.80
- Crispy Fried Buffalo Wings With hot sauce 1/2 dozen $9.00 $17.00/dozen
- Bowl of aioli $1.00
- Fries $6.50
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The Judge Dawn Breaker $16
- Pure pork sausages, bacon, hash brown & two eggs with toast (white or wholemeal)
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The Smoking Gun $15
- Smoked chicken with blue cheese, caramelised onion & pizza cheese
- 2-4 people $30.00
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Gourmet Burgers $15
- Beef, chicken or lamb. With cheese, onions, tomato, avocado, salad greens & fries
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Fishermans basket $22.00
- Fish, scallops, mussels, squid rings with fries
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Chicken Wrap $12
- moist breast chicken and salad
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Money Bag (4 pieces) $7.00
- Mixed of Prawns and Pork with "an our special Thai herbs"in a Rice pastry
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Mixed Appertizers ( 4Pieces) $7.50
- Money bag, chicken Satay, Curry puff, Spring roll, (or our Chef's selection)
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Seafood Red Curry with Rice $14.50
- Mix seafood with red curry paste, bamboo shoots, green bean and capsicums in coconut milk
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Vegie Spring Roll (4 pieces) $7.00
- Mixed of seasonal vegetables spring rolls
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Prawn And Scallop with Rice $14.50
- Mix of prawn and scallop with fresh seasonal vegetables and ginger in soy sauce
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Tofu Sweet&Sour $10.50
- Tofu with pineapple, onion, capsicums, cucumber and tomato in our sweet and sour sauce
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Prawn Green Curry with Rice $14.50
- King prawns with green curry paste, bamboo shoots, green peas and capsicums in coconut milk
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Fish Sweet & Sour with Rice $14.50
- Snapper with pineapple, onion, capsicums, cucumber and tomato in Thai Thai's sweet and sour sauce
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Fish Masala $18.50
- Fish fillets cooked in an onion, cream and tomato based sauce
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Lamb Kadhai $17.00
- Lamb cubes cooked with sliced green chilli, capsicum,onion and tomatoes
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Mattar Pulav $8.50
- Saffron basmati rice with peas
- Poppadum(4 pieces) $3.50
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Kashmiri Naan $5.00
- Plain flour bread cooked in tandoor stuffed with sultanas and nuts
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Palak Paneer $15.00
- Cubes of homemade cheese cooked delicately with creamed spinach in selected spices
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Mint Chutney $2.50
- A mixture of mint, green chillies and coriander mixed into yoghurt
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Goat Masala $17.00
- Goat cooked and simmered in a tomato, onion sauce and enriched with fresh green pepper and aromatic spices
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KEBABS (Foot Long Approx) $7.50
- Smoked tandoori chicken or lamb, salads, lettuce, capsicum, carrots, onions with mint & yogurt chutney, date & yogurt chutney, add mayo & BBQ free
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MEDITERRANEAN $14.99
- Tomato, Cheese, Hot Salami, Olives, Parmesan, Anchovies, Garlic, Oregano, Fresh Basil
- GET TWO SIDE FOR $6.00 $6.00
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MAD FOR MEAT $9.99
- Pepperoni, rasher bacon, Italian sausage, ham, capsicum, onions, olives, mozarella
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CHICKEN PERI PERI $9.99
- Red Onions, Olives, Cheese, Capsicum, Mushroom, Garlic, Fresh Coriander, Peri Peri Sauce
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SATAY CHICKEN $9.99
- Mozzarella, Satay Sauce, Onions, Chicken, Capsicum, Pineapple, Oregano
- GARLIC BREAD $4.00
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MARINARA $9.99
- Fresh Tomatoes, Cheese, Mixed Seafood, Garlic, Anchovies
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Kokoda $16.50
- Marinated raw fish salad in a soft shell tortilla with avocado & tomato
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NZ green shell mussels $17.50
- With a red thai curry coconut sauce & bread
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Free rage chicken salad $17.50
- With roasted butternut, salad greens, cumin yogurt & cashews
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Organic ciabatta $14.50
- With whipped French goats cheese, sundired tomato &nQuail ridge olive oile
- Marinate olives $6.50
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Fish of the day $27.00
- Line catch and local
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Tomato & staffron seafood soup $18.00
- NZ green shell mussels, cockles, fresh fish served with rouille
- We use free rang eggs, chicken and freedom pork.Our fish is fresh, local and line catch.
- Ciabatta bread with butter $3.50
- walnuts then drizzled with maple syrup $15.00
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Hawaiian Pizza $14.50
- Champagne ham, pineapple, and mozzarella cheese
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Swiss Angus Beef Burger $15.00
- Melted Swiss cheese on a grilled angus beef patty with crisp lettuce and tomato topped with Chef’s beetroot relish served with fries >>
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Open B.L.A.T $15.00
- Bacon, lettuce avocado and tomato on toasted focaccia and served with tomato relish and aioli
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Mini Breakfast $15.00
- Served with toasted ciabatta crispy bacon, hashbrowns & eggs your style
- Eggs Any Style $5.00
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Shitake Pork $15.00
- Asian braised pulled pork wrapped in wombok served in shitake broth, garnished with pickled shallots and snow pea feathers
TopSail
Phone
094362985
Opened hours
Monday: Closed, Tuesday: Closed, Wednesday: 6:00 – 11:30 PM, Thursday: 6:00 – 11:30 PM, Friday: 6:00 – 11:30 PM, Saturday: 6:00 – 11:30 PM, Sunday: Closed
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Contemporary , European , Gluten Free , New Zealand , Vegetarian
Features
Romantic , Business meetings , Reservations , After-hours , Waitstaff , Seating , View , Street Parking , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Full Bar
206 Beach Road, Onerahi, Onerahi, Northland, 0110, New Zealand
- Whangarei Contemporary Menus
- Whangarei European Menus
- Whangarei Gluten Free Menus
- Whangarei New Zealand Menus
- Whangarei Vegetarian Menus
- Northland Contemporary Menus
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- Northland Gluten Free Menus
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- Northland Vegetarian Menus