Address
206 Beach Road, Onerahi, Onerahi, Northland, 0110, New Zealand
TopSail in Whangarei Menu
Are you the owner? Manage this listing for free.
TO START-
Ceviche $22.00
- Today's white fish quickly marinated in lemon juice. Tossed in a lightly spiced coconut cream with capsicum, spring onion & a hint of fire
-
Seafood Plate $28.00
- 3 mussels grilled with tomato, cheddar, herbs & fresh crumbs; 2 garlicked prawn tails; 3 queen scallops steamed with pernod, leeks & cream; skin roasted salmon piece with wasabi aioli & toasted nori
-
Pork Belly $22.00
- Free range. A slice of slow cooked pork belly grilled. With peppered strawberry & apple salad and balsamic glaze
-
Free Range Chicken Livers $22.00
- Sautéed and finished with tamarillo chutney & red vermouth. Served on grilled focaccia
-
Red Onion Marmalade $20.00
- On top of flat herb bread baked with pumpkin, avocado, nicoise olives & parmesan
-
Steak Tartare $24.00
- Aged beef fillet finely chopped mixed with capers, parsley, garlic, olive oil. Served in its birthday suit topped with a free range egg yolk. With fresh radish & pickles and toasted focaccia
MAINS- Served to the table: Garlic roasted potatoes, warm salad of shredded lettuce & peas tossed with finely chopped and sautéed red onion & freshly made bread to mop the juices
-
Northland Fresh Fish $44.00
- From the long-line. Grilled. Served with NZ whitebait in a champagne & lemon butter sauce with capers & tomatoes
-
Duck Breast $42.00
- Roasted pink, crispy skin. On roasted pumpkin finished with pan jus, a splash of pinot noir & poached mulberries
-
Aged Beef Fillet $44.00
- Grilled medium rare. On roasted capsicum & red onions topped with a grilled tiger prawn & garlic aioli
-
Stacked! $40.00
- Portobello mushroom grilled with capsicum, eggplant & zucchini, stacked onto a rissole of roasted kumara, pine nuts & almonds. Baked with blue cheese & served with tomato relish & toasted macadamias
-
Wild Fiordland Game $44.00
- Venison backsteak roasted rare. With a small filo parcel of casseroled hare. With black boy peach roasted with star anise & rosemary. Pan jus finished with ruby port
DESSERTS-
Apple & Blueberry Pie $17.00
- Caramelised apples & poached blueberries. Wrapped in filo pastry & baked crisp. Served warm with vanilla bean ice cream
-
Fool On Top! $17.00
- Poached blueberries & fresh muddled strawberries with vanilla bean ice cream. Topped with raspberry fool drizzled with black raspberry liqueur. Finished with toasted almonds
-
Dark Chocolate Mousse $17.00
- Served in a brandy snap basket. On the side a demitasse of freshly grilled pineapple drizzled with maple syrup & dark rum
-
Petits Fours $8.00
- Three TopSail chocolates
-
Affogato $9.00
- Ice cream, double espresso & almond biscotti
-
Cheese - NZ Blue $13.00
- With oat biscuits & fig & date chutney
Nearby Sample Menus
- -Extra egg / spinach / tomato $3.00
-
French fries $9.00
- With aioli
- Served from 11am to 3pm and from 5pm to 9pm
- Broccolini, basil pesto & chopped shallots $9.00
-
Beef burger $22.00
- Bacon, fried egg, cheddar, pickles, lettuce, aioli, served with fries
- S=Small / L=Large
-
Highgate farm lamb $34.00
- With minted peas and fondant potato
-
Black and blue tuna S $18 / L $33
- With miso mayonnaise & braised kelp
- Lamb Falafel larg $11.90
- Vege Combo $14.50
- Chicken $14,90
- Sarma $1.00 each
- Lamb reg$9.50 / larg $11.90
- Cheese Cake $5.00
- Lamb $17.90
- Vege Combo $14,90
-
Kumara Chips $10.00
- Tasty kumara with the skin on for extra goodness
- All pizzas, all day
-
-Mexican $18.00
- Chilli beef mince, red capsicum, fresh salsa & a dollop of sour cream
-
Seasoned Wedges $10.00
- With a yummy crispy coating
- -Margarita (V) $18.00
- -Full Rack $33.00
-
Small Seasoned Wedges $5.50
- A smaller portion of yummy
- -Chicken, cranberry & brie $18.00
-
SMOKED CHICKEN CARBONARA $24
- Smoked chicken & chorizo served with fusilli pasta in a creamy carbonara sauce w/ chargrilled red capsicum, grated parmesan & micro-cress garnish
-
RED HOT For those who like it Hot!! $27/snack.size$15.50
- Red chilli atop prosciutto, chorizo, jalapenos, chargrilled eggplant, olives, oregano & parmesan
-
VEGETARIAN SPAGATINNI $23
- Pan fried mushrooms, roasted cherry tomatoes, red onion & confit garlic tossed in a fresh zucchini & pine nut pesto w/ grated parmesan >>
-
THE RED SEA Treasure Trove of Ocean Delights $27/snack.size$15.50
- Mussels, prawns, shrimps, squid, roasted garlic, chargrilled capsicum, topped with whole shelled mussels Additional: Add anchovies $2
-
NAPOLETANA $20/snack$13
- Anchovies, mozzarella, kalamata olives, oregano & fresh basil
-
CRISPY SKINNED DUCK BREAST $16
- Orange, pomegranate marinated feta & baby spinach salad, beetroot puree, pomegranate vinaigrette
-
THYME MARINATED SPATCHCOCK $33
- Kumara gnocchi, tossed w/spinach, pine nuts, exotic mushrooms, thyme & truffle butter, red wine jus
-
AMERICANA $20/snack$13
- Pepperoni, mozzarella, oregano & fresh basil
-
Double Cheeseburger N/A
- Bite into a double helping of your favourite burger. Two 100% beef patties topped with mouth-watering melted cheese, pickles, a tangy mustard and sweet tomato ketchup makes this burger irresistible.
-
Triple Cheeseburger Combo N/A
- A towering Triple Cheeseburger with a refreshing medium soft drink, and medium fries. It’s stacked with unforgettable value. Like when you were showing off and almost stacked it off your skateboard in front of a bus stop full of girls.
-
The Serious Angus® N/A
- It’s time to get serious. With our new chilli chive bun, juicy 100% NZ Angus beef, crispy bacon, red onion, fresh tomato, lettuce and cheese, not much will be able to distract you from The Serious Angus.
-
$40 Mega ShareBox® $40
- Included in the $40 Mega ShareBox: 2 x Big Mac®, 2 x McChicken®, 2 x Cheeseburger, 4 x Medium Fries, 4 x Medium Soft Drinks, 4 x Regular Sundaes
-
Frozen Fanta™ Sour Grape N/A
- Brighten up your day with a Frozen Fanta™ Sour Grape
-
The Clubhouse Angus N/A
- We’ve gone all out with this new burger. 100% NZ Angus beef, crispy bacon, Swiss cheese, caramelised onion and salad, topped with Big Mac® sauce. Get ready to be completely absorbed in The Clubhouse Angus.
-
Hot Fudge Sundae N/A
- It's a delicious delight. Fluffy soft-serve made with milk drenched in gooey hot fudge.
-
The Almighty Angus® 1/2lb N/A
- Crispy bacon, a 1/2 pound of juicy 100% NZ Angus beef, red onion, cheese, and a dash of tomato relish in our new chilli chive bun. If you’re serious about seriously good Angus, you'll want to make time for this burger.
-
Soup of the day $14
- served with garlic bread
-
Mezze $23
- camembert, pickles, blue cheese, smoked salmon, salami, chorizo, kransky, guacamole, crackers, and tomato chutney
-
An Italian style salad $18
- of streaky bacon, lettuce, avocado, tomato, fresh basil, bocconcini and garlic croute with balsamic reduction and a hint of aioli
-
Splits fish mini burgers 1 for $8 2 for $15
- with coleslaw, tomato and tartare
-
Salt and pepper squid $13
- with tartare and aioli dipping sauces
- House crumbed fish with chips, coleslaw, tartare sauce, vinegar and lemon wedges $23
-
Kokoda $17
- marinated raw fish with lemon, lime, coriander, chilli, tomato, onion and coconut cream served with garlic croute
-
Corn fritters $18
- with a mesclun salad, streaky bacon and hollandaise
- Chicken burger $7.50
- Homemade corn $3.50
- Oysters $2.00
- Scallops $2.00
- Ham and pineapple $5.00
- Snapper $6.50
- 2 Bacon, 1 sausage, 1 egg and chips $8.50
-
Wedge supreme $6.00
- Bacon, cheese, sour cream
- Serbian Smoked Sausage served with Creamed Potato and Roast Tomato Velouté $18.50
- Toffee Crème Brûlée with Vanilla Bean Ice Cream $9.50
- Panko Crumbed Fillet of Fish with Salad of Avocado and Caper Mayonnaise $19.50
- Hot Smoked Salmon, Salad of Avocado, Caper Mayonnaise $15.00
- Lime Posset, Berry Coulis $9.50
- Tonic’s Mushroom Risotto with Fresh Shaved Parmesan and Truffle Oil $16.50
- Salad Leaves with House Dressing $6.50
- Caramelised Onion Goats Cheese Tart, Tapenade Dressing $17.00
- Hot Spiced Chicken Tenders, Crunchy salad, crispy noodles & curry mango mayo $16.70
- Slow Braised Lamb Shank, Oh-so-slowly cooked in orange & rosemay gravy on mash $16.00/one $23.00/two
- Smashies - McMorrissey’s own culchi-style praitie chip, served with homemade aioli & ketchup. The best chips this side of Ireland! 1/2 size $7.00 $10.90
- Smoked Pork Chop, On mash, buttered cabbage, gravy & horse radish cream $19.80
- Beer Battered Onion Rings With garlic aioli $10.50
- Nacho Beef 'n Beans On corn chips, melted cheese & sour cream $14.80
- Beef ' Beans On smashies, melted cheese & sour cream $15.60
- Supreme Smashies - add to the original - cheese, bacon, relish & sour cream 1/2 size $9.90 $14.00
-
Chicken Chettinad $13.90
- Black pepper, garlic, ginger and herbs based chicken curry
-
Mango Chicken $13.90
- Boneless chicken morsels cooked together with mango and cream based gravy lightly spiced with herbs and spices
- Poppadoms $2.00
-
Prawn Malabari $15.90
- Shelled prawns cooked with sauteed onions, capsicum, tomatoes in coconut based gravy
-
Vegetable Korma $12.90
- Fresh mixed vegetables cooked in ground cashew nut and cream based gravy to create a unique nutty flavour
-
Mushroom Curry $12.90
- Mushroom cooked in a rich cashew nut gravy, butter and cream, flavoured with traditional spices
- Fresh Green Salad $2.50
-
Cheese Naan $3.00
- A hot favourite with kids, Naan stuffed with cheddar cheese
-
S&P Squid $25.80
- Deep fired squid w green salad and sweet chili aioli
-
$29.50
- Pork belly&Spinach
-
$25.50
- Bacon&Spinach
-
WEDGES $21.50
- served with bacon, cheese, and sour cream
-
B.L.A.T $26.80
- The kiwi way with toasted focaccia served with fries & aioli
-
$27.50
- Smoked salmon&Avocado
-
BOB’s Beef Burger $29.80
- The kiwi way with toasted focaccia served with fries & aioli
-
B.O.F $10.80
- Chunky Fries served with tomato sauce & aioli
- Daily Specials on the Black Board: See Bar for Dietary Requests
- Garlic Mussel´s n Creamy Sauce & Garlic Bread $14.00
- Garlic Bread $7.00
-
Mixed Entree $18.00
- Camembert Wedges,Squid & Prawn Twistwrs & Dipping Sauces
- Fettuccine Creamy Pesto Chicken, Bacon & Mushroom $16.00
- Fettuccine Creamy Garlic Prawns $18.00
-
Steak Meal Rump 250gsm, Mushroom or Garlic Sauce. $28.00
- 2 Eggs, 2 Onion Rings, Cross Cut Fries & Salad.
- Shrimp Cocktail $10.00
-
Mixed plate dessert $10.50
- Chefs choice
-
Sirloin steak $20.90
- Grilled to your liking served on potato, portobello mushroom topped with mushroom sauce served with salad
-
Hawaiian steak $13.50
- Grilled ham steak, 2 pineapple rings on fries
-
Burlee $9.50
- Served with cream and ice cream
-
Key lime pie $9.50
- With ice cream
-
Chicken breast $19.50
- Chef's choice on how it is prepared
-
Fish of the day $19.50
- Pan-seared and served with chef's choice of sauce or salsa, salad and vegetables
-
Avocado and shirmp timbale $9.90
- Served with mini salad
-
Prawn Jalfrezi $18.50
- King prawns cooked with a combination of vegetables and herbs
-
Aloo Matter $15.00
- Peas and potatoes with special herbs and spices cooked in Punjabi Style
-
Paneer Makhani $15.00
- Cottage cheese cubes in creamy tomato sauce
-
Tandoori Prawns $16.00
- Prawns marinated in yoghurt, spices and lemon then barbequed in tandoor
-
Lamb Bhuna $17.00
- Cooked with onion and tomato lightly spiced with ginger, turmeric and fresh mixed herbs
-
Vegetable Jalfrezi $15.00
- Sliced capsicum, onion, tomato, beans,potato,cauliflower, peas cooked in a special gravy
-
Chicken Tikka(5 pieces) $12.50
- Diced chicken marinated overnight in velvet smooth slightly spiced yoghurt base and char-grilled in tandoor
-
Mattar Paneer $15.00
- Cottage cheese cubes and green peas cooked in an onion based sauce
-
GLADIATOR $14.99
- Ham, Beef, Feta Cheese, Sundried Tomatoes, Roasted, Peppers, Capsicum, Mushroom, Roasted, Cashew, Mozzarella, Fresh Herbs
- PISTACHIO ICE CREAM $4.50
-
BUTTER PANEER $9.99
- Cottage Cheese Cubes, Butter Sauce, Sliced Almonds, Mozzarella, Coriander
-
THE ITALIAN $9.99
- Mozzarella, Italian sausage, garlic, capsicum, ham, mushroom, black olives, oregano
-
MARGHERITA $7.99
- Mozzarella, fresh tomato, basil, oregano
-
BUTTER CHICKEN $9.99
- Butter Sauce, Marinated Chicken, Sliced Almonds, Mozzarella
-
VEGIE DELIGHT $9.99
- Mozzarella, Capsicum, Onions, Cherry Tomatoes, Jalapeno, Mushroom, Olives, Pineapple, Chopped Parsley on Top
-
SEA BREEZE $9.99
- King Prawns Marinated in Garlic, Roasted Capsicum, Sundried Tomatoes, Cheese Sesame Seeds, Herbs
TopSail
Phone
094362985
Opened hours
Monday: Closed, Tuesday: Closed, Wednesday: 6:00 – 11:30 PM, Thursday: 6:00 – 11:30 PM, Friday: 6:00 – 11:30 PM, Saturday: 6:00 – 11:30 PM, Sunday: Closed
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Contemporary , European , Gluten Free , New Zealand , Vegetarian
Features
Romantic , Business meetings , Reservations , After-hours , Waitstaff , Seating , View , Street Parking , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Full Bar
206 Beach Road, Onerahi, Onerahi, Northland, 0110, New Zealand
- Whangarei Contemporary Menus
- Whangarei European Menus
- Whangarei Gluten Free Menus
- Whangarei New Zealand Menus
- Whangarei Vegetarian Menus
- Northland Contemporary Menus
- Northland European Menus
- Northland Gluten Free Menus
- Northland New Zealand Menus
- Northland Vegetarian Menus