Address
206 Beach Road, Onerahi, Onerahi, Northland, 0110, New Zealand
TopSail in Whangarei Menu
Are you the owner? Manage this listing for free.
TO START-
Ceviche $22.00
- Today's white fish quickly marinated in lemon juice. Tossed in a lightly spiced coconut cream with capsicum, spring onion & a hint of fire
-
Seafood Plate $28.00
- 3 mussels grilled with tomato, cheddar, herbs & fresh crumbs; 2 garlicked prawn tails; 3 queen scallops steamed with pernod, leeks & cream; skin roasted salmon piece with wasabi aioli & toasted nori
-
Pork Belly $22.00
- Free range. A slice of slow cooked pork belly grilled. With peppered strawberry & apple salad and balsamic glaze
-
Free Range Chicken Livers $22.00
- Sautéed and finished with tamarillo chutney & red vermouth. Served on grilled focaccia
-
Red Onion Marmalade $20.00
- On top of flat herb bread baked with pumpkin, avocado, nicoise olives & parmesan
-
Steak Tartare $24.00
- Aged beef fillet finely chopped mixed with capers, parsley, garlic, olive oil. Served in its birthday suit topped with a free range egg yolk. With fresh radish & pickles and toasted focaccia
MAINS- Served to the table: Garlic roasted potatoes, warm salad of shredded lettuce & peas tossed with finely chopped and sautéed red onion & freshly made bread to mop the juices
-
Northland Fresh Fish $44.00
- From the long-line. Grilled. Served with NZ whitebait in a champagne & lemon butter sauce with capers & tomatoes
-
Duck Breast $42.00
- Roasted pink, crispy skin. On roasted pumpkin finished with pan jus, a splash of pinot noir & poached mulberries
-
Aged Beef Fillet $44.00
- Grilled medium rare. On roasted capsicum & red onions topped with a grilled tiger prawn & garlic aioli
-
Stacked! $40.00
- Portobello mushroom grilled with capsicum, eggplant & zucchini, stacked onto a rissole of roasted kumara, pine nuts & almonds. Baked with blue cheese & served with tomato relish & toasted macadamias
-
Wild Fiordland Game $44.00
- Venison backsteak roasted rare. With a small filo parcel of casseroled hare. With black boy peach roasted with star anise & rosemary. Pan jus finished with ruby port
DESSERTS-
Apple & Blueberry Pie $17.00
- Caramelised apples & poached blueberries. Wrapped in filo pastry & baked crisp. Served warm with vanilla bean ice cream
-
Fool On Top! $17.00
- Poached blueberries & fresh muddled strawberries with vanilla bean ice cream. Topped with raspberry fool drizzled with black raspberry liqueur. Finished with toasted almonds
-
Dark Chocolate Mousse $17.00
- Served in a brandy snap basket. On the side a demitasse of freshly grilled pineapple drizzled with maple syrup & dark rum
-
Petits Fours $8.00
- Three TopSail chocolates
-
Affogato $9.00
- Ice cream, double espresso & almond biscotti
-
Cheese - NZ Blue $13.00
- With oat biscuits & fig & date chutney
Nearby Sample Menus
- - Chicken, Pork or Beef $18.00
- - Chicken, Pork or Beef $18.00
-
Fish in Three Flavoured Sauce $21.50
- Seasonal vegetables and deep fried fish fillets topped with our own sweet, sour, and spicy sauce
-
Roast Duck Larb (Served Cold) $21.00
- Crushed roast duck, roasted rice, red onion and herbs in our house made hot and sour dressing.
- - Tofu $15.50
-
Sweet & Sour (Thai Style)
- House made sweet and sour sauce stir fried with cucumber, pineapples, onion, spring onion, tomatoes, and seasonal vegetables.
- - Chicken, Pork or Beef $17.50
-
Chicken Satay Sticks (4 sticks) $7.50
- Chicken fillet marinated in turmeric. Served with house made peanut sauce.
-
LASAGNE $12.00
- Layers of pasta, ham, cheese, meat sauce, tomato, baked in oven
-
QUATRO STAGIONE $12.90 $19.90 $27.90
- tomato, cheese, mushroom, ham, salami, prawns
-
CHEESE CHIPS $5.00
- Topped with cheese
-
CHICKEN CARBONARA $14.00
- Strips of pasta, chicken, onion, garlic, cream
-
WORKS CHIPS $6.00
- Topped with cheese, garlic and mayo
-
MARGUERITA $10.00 $15.00 $20.00
- tomato, cheese
- Credit card fees, cheques, delivery and charge backs, $2.00
-
PEPPERONI $10.00 $18.00 $23.00
- tomato, cheese, pepperoni
-
Cheeseburger N/A
- Our legendary cheeseburger is a combo of 100% beef, onions, pickle, ketchup, mustard and cheese, all in a soft burger bun.
-
Gum Drop McFlurry® N/A
- A kiwi favourite! For a delicious mouthful of gum drop pieces and bubblegum topping both blended into creamy soft serve, try the new Gum Drop McFlurry®.
-
Plain Sundae N/A
- Who needs topping when you've got a whole cup of our fluffy soft serve, made with fresh milk?
-
Chicken McWrap® Aioli - Crispy N/A
- Introducing the new delicious Chicken & Aioli McWrap®, with crispy 100% NZ chicken, juicy tomatoes, crisp iceberg lettuce drizzled with creamy garlic Aioli all wrapped up in a warmed tortilla and ready to eat on the go.
-
M&M’S MINIS® McFlurry® N/A
- For a delicious mouthful of rainbow happiness, try the M&M’S® MINIS McFlurry. It’s the tantalisingly tiny M&M’S you love, blended perfectly into creamy soft-serve.
-
Chicken McNuggets® Hunger Buster N/A
- Everyone knows that Chicken McNuggets are a Cheeseburger’s best friend. Recent research indicates the two get along famously with medium fries and a medium soft drink.
-
Sausage & Egg McMuffin® N/A
- A hard-hitting combo of egg, a beef sausage patty and melting slice of cheese on a classic English Muffin. Served warm and tasty.
-
$40 Mega ShareBox® $40
- Included in the $40 Mega ShareBox: 2 x Big Mac®, 2 x McChicken®, 2 x Cheeseburger, 4 x Medium Fries, 4 x Medium Soft Drinks, 4 x Regular Sundaes
-
6 Crispy Cajun chicken wings $16
- served with hot sauce and a blue cheese dipping sauce
-
Eggs benedict $17.5
- served on a split muffin with streaky bacon, spinach, poached eggs and hollandaise sauce.
- Garden salad $5
-
Salt and pepper squid $13
- with tartare and aioli dipping sauces
- A bowl of French Fries & tomato sauce $5
-
Mezze $23
- camembert, pickles, blue cheese, smoked salmon, salami, chorizo, kransky, guacamole, crackers, and tomato chutney
-
A 3 egg omelette $15.5
- served with hashbrowns filled with bacon, mushroom, onion, tomato & cheese
-
Splits beef patty mini burgers 1 for $8 2 for $15
- with tomato, aioli, lettuce and caramelised onion.
-
Fettucine Alla Cabonara $17.50
- bacon, chicken & mushrooms in a garlic cream sauce topped w. parmesan
-
Manzo Lasagne $17.50
- traditional beef lasagne served w/ a mixed side salad
-
Homemade Foccacia $10.50
- w. Amici Dips
-
Pear & Gorgonzola salad $12.50
- pear & caramelized walnuts & gorgonzola w. rocket tossed in a balsamic dressing
-
Amici Breakfast $18.50
- eggs, bacon, fried potatoes, mushrooms, grilled tomato & homemade toast
-
Insalada Di Gamberi $21.00
- prawn salad w. avocado, cherry tomatoes, chorizo, salad greens & lemon dressing
-
Vegetariana $12.00/$19.00
- seasonal vegetables, mozzarella & rocket
-
Fantasia $13.50/$21.00
- Choose 5 toppings: Ham, salami, feta, chicken, pineapple, mushrooms, olives, capers, onion, anchovies, mozzarella
- Caramelised Onion Goats Cheese Tart, Tapenade Dressing $17.00
- Broccoli with Almond Butter $6.50
- Slow Cooked Pork Belly, Herb Broad Crush, Apple Jam $32.00
- Dark Chocolate Marquise, Praline Crusted Licorice Ice Cream $15.00
- Panko Crumbed Fillet of Fish with Salad of Avocado and Caper Mayonnaise $19.50
- Marinated Kalamata Olives $6.50
- Lime Posset, Raspberry Sorbet $15.00
- Balsamic Glazed Root Vegetables $6.50
- Chia Pudding $6.00
- - Cream Cheese & Jam (Housemade) $7.00
- Bagel
- Creamy Balsamic Mushrooms on Toast $15.00
- Croque Madame $10.50
- Jamaican Jerk Pulled Pork Bun $14.00
- Almond Croissant $6.50
- Salad of the Week $12.00
-
BLAT $16.5
- a lightly toasted ciabatta ώ crispy streaky bacon,lettuce, avocado & tomato ώ Jolt chips
-
Sides: $4
- mushroom / spinach / two hash browns / tomato
-
Crispy Skinned Salmon ώ Warm Potato Salad $24.5
- steamed new potatoes, capers, red onion & cherry tomatoes tossed in a light lemon aioli dressing garnished ώ crispy capers and fresh lemon
-
Bacon and Eggs $17
- Jolt’s free range eggs served ώ smokey bacon, toast and cooked to your liking
-
Jolt Gourmet Toasties $10.5
- choose 3 from ham, chicken, cheese, tomato, red onion, pineapple or pesto
-
Jolt Chips $9
- sensational cross cut chips ώ aioli & tomato sauce
- Eggs & Toast $12.5
-
Moroccan Lamb Salad $22.5
- prime NZ lamb served on mesclun salad ώ toasted almonds, feta, chargrilled capsicum, roasted cumin kumara & choice of honey mustard or balsamic maple dressing
- Supreme Smashies - add to the original - cheese, bacon, relish & sour cream 1/2 size $9.90 $14.00
- Smoked Salmon & Potato Cakes, With jalapeno mayonnaise, lemon wedge & salad $17
- Mussels in Creamy Garlic Sauce, Served with toasted garlic bread $15.00/half kilo $22.00/1K
- McMorrissey's Sundae, Chocolate, berry or caramel ice cream sundae $9.00
- Hot Steamed Chocolate Puddin', With cappuccino fudge ice cream & mixed berry compote $11.00
- Smashies - McMorrissey’s own culchi-style praitie chip, served with homemade aioli & ketchup. The best chips this side of Ireland! 1/2 size $7.00 $10.90
- Nacho Beef 'n Beans On corn chips, melted cheese & sour cream $14.80
- Crispy Fried Buffalo Wings With hot sauce 1/2 dozen $9.00 $17.00/dozen
-
$25.50
- Bacon&Spinach
-
French Toast $28.50
- Brioche,bacon,banana,seasonal fruit,mascarpone cheese&maple syrup
-
Smashed Avocado $25.80
- Avocado W feta,poached egg,bacon and toast (V，VG)
- Side bacon(2) $8.50
-
$27.50
- Smoked salmon&Avocado
-
Chicken Tender $14.80
- With straight cut chips served with aioli sauce
-
Bacon Waffle $28.50
- Fried egg,bacon,waffle with maple-infused cream sauce
-
Keto French Toast $28.50
- Ketomade french toast with bacon,berry coulis and keto maple
-
Fish of the day $19.50
- Pan-seared and served with chef's choice of sauce or salsa, salad and vegetables
-
Bread with dips $10.00
- Warm bread with chef's choice 3 dips for 2 people
-
Ice cream sundae $8.50
- Chocolate, strawberrry or caramel
-
Pan seared salmon $20.00
- Served on vegetable salad with vietnamese dressing - vegetables and salad available
-
Burlee $9.50
- Served with cream and ice cream
-
Chicken breast $19.50
- Chef's choice on how it is prepared
-
Mixed plate dessert $10.50
- Chefs choice
-
Lamb rump $20.50
- Grilled, served on beetroot relish(oven baked) drizzled with mint sauce
-
Fish & chips $14.50
- one beer battered fish served with salad & chips
-
Gold chick nuggets $8.50
- 6 battered chicken nuggets served with chips and a soft drink
-
The burger blast $16.50
- our signature big burger with 2 meat patties, slices of cheese, bacon, egg, pineapple, beetroot, tomato, lettuce, garlic aioli & miners relish.
- Meat lovers $18.50
- -add a side of chips $2.00
-
T-bone steak $28.50
- classic t-bone drizzled with garlic butter, fried onions served with salad & chips
-
Coalies pizza $8.50
- pizza served with chips and a soft drink
-
Creme brule'e (GF) $9.00
- a dreamy custard with a caramelized toffee coating
- Jaffa Slice
- Sausages & Eggs
- Spaghetti on Toast
-
Potato Wedges - Oven Baked
- (with sour cream)
-
Sanitarium Weetbix
- selection of yogurts, selection of fruit
-
Toasted Filled Ciabatta
- sandwiches selection
-
Ham & Salmon Quiche
- (home made)
- Lasagne Squares
- - Garlic , wine , cream , parsley, lemon
-
250gm Angus eye fillet $38.50
- .
-
Flourless orange and almond cake $14.00
- with blueberry marmalade, citrus pudding, candied almond crumb
-
Teriyaki chicken salad $18.50
- broccoli, edamame beans, watercress, shredded cabbage
- Local, fresh steaming hot mussels
- - Killer prawns legendary broth, cream, basil & rosemary
-
Slow cooked duck legs $37.00
- fondant potato, green vegetables, roasted apples & cranberry sauce
-
Garlic & white wine prawns… $34.00
- with kumara rosti, salad, fried broccoli & cheese
-
Lemon Tart $12.50
- Chef’s special lemon tart served with berry compote, Manuka honey and almond ice cream topped with toasted almonds
-
Teriyaki Salmon $27.50
- Seasoned crispy grilled salmon in a miso broth with soba noodles, spring red onion shoots, shitake mushrooms and bok choy
- Eggs Any Style $5.00
- Toast w spreads $5.00
-
Wedges w sour cream $5.00/$8.00
- side / bowl
-
Salt & Pepper Calamari $15.00
- Crispy coated calamari served with red pepper chilli jam, sour cream, peppery rocket and fresh Lime
-
Free Range Chicken Breast $26.00
- Stuffed with cream cheese and spinach wrapped in prosciutto served with green beans and kumara truffle gratin and mustard sauce
-
Hawaiian Pizza $14.50
- Champagne ham, pineapple, and mozzarella cheese
TopSail
Phone
094362985
Opened hours
Monday: Closed, Tuesday: Closed, Wednesday: 6:00 – 11:30 PM, Thursday: 6:00 – 11:30 PM, Friday: 6:00 – 11:30 PM, Saturday: 6:00 – 11:30 PM, Sunday: Closed
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Contemporary , European , Gluten Free , New Zealand , Vegetarian
Features
Romantic , Business meetings , Reservations , After-hours , Waitstaff , Seating , View , Street Parking , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Full Bar
206 Beach Road, Onerahi, Onerahi, Northland, 0110, New Zealand
- Whangarei Contemporary Menus
- Whangarei European Menus
- Whangarei Gluten Free Menus
- Whangarei New Zealand Menus
- Whangarei Vegetarian Menus
- Northland Contemporary Menus
- Northland European Menus
- Northland Gluten Free Menus
- Northland New Zealand Menus
- Northland Vegetarian Menus