TopSail in Whangarei Menu

TO START TO START
  • Ceviche $22.00
    • Today's white fish quickly marinated in lemon juice. Tossed in a lightly spiced coconut cream with capsicum, spring onion & a hint of fire
  • Seafood Plate $28.00
    • 3 mussels grilled with tomato, cheddar, herbs & fresh crumbs; 2 garlicked prawn tails; 3 queen scallops steamed with pernod, leeks & cream; skin roasted salmon piece with wasabi aioli & toasted nori
  • Pork Belly $22.00
    • Free range. A slice of slow cooked pork belly grilled. With peppered strawberry & apple salad and balsamic glaze
  • Free Range Chicken Livers $22.00
    • Sautéed and finished with tamarillo chutney & red vermouth. Served on grilled focaccia
  • Red Onion Marmalade $20.00
    • On top of flat herb bread baked with pumpkin, avocado, nicoise olives & parmesan
  • Steak Tartare $24.00
    • Aged beef fillet finely chopped mixed with capers, parsley, garlic, olive oil. Served in its birthday suit topped with a free range egg yolk. With fresh radish & pickles and toasted focaccia
MAINS MAINS
  • Served to the table: Garlic roasted potatoes, warm salad of shredded lettuce & peas tossed with finely chopped and sautéed red onion & freshly made bread to mop the juices
  • Northland Fresh Fish $44.00
    • From the long-line. Grilled. Served with NZ whitebait in a champagne & lemon butter sauce with capers & tomatoes
  • Duck Breast $42.00
    • Roasted pink, crispy skin. On roasted pumpkin finished with pan jus, a splash of pinot noir & poached mulberries
  • Aged Beef Fillet $44.00
    • Grilled medium rare. On roasted capsicum & red onions topped with a grilled tiger prawn & garlic aioli
  • Stacked! $40.00
    • Portobello mushroom grilled with capsicum, eggplant & zucchini, stacked onto a rissole of roasted kumara, pine nuts & almonds. Baked with blue cheese & served with tomato relish & toasted macadamias
  • Wild Fiordland Game $44.00
    • Venison backsteak roasted rare. With a small filo parcel of casseroled hare. With black boy peach roasted with star anise & rosemary. Pan jus finished with ruby port
DESSERTS DESSERTS
  • Apple & Blueberry Pie $17.00
    • Caramelised apples & poached blueberries. Wrapped in filo pastry & baked crisp. Served warm with vanilla bean ice cream
  • Fool On Top! $17.00
    • Poached blueberries & fresh muddled strawberries with vanilla bean ice cream. Topped with raspberry fool drizzled with black raspberry liqueur. Finished with toasted almonds
  • Dark Chocolate Mousse $17.00
    • Served in a brandy snap basket. On the side a demitasse of freshly grilled pineapple drizzled with maple syrup & dark rum
  • Petits Fours $8.00
    • Three TopSail chocolates
  • Affogato $9.00
    • Ice cream, double espresso & almond biscotti
  • Cheese - NZ Blue $13.00
    • With oat biscuits & fig & date chutney

Nearby Sample Menus

Hell Pizza (sample menu)
  • Free Range Chicken Tenders $8.00
    • 6 Crumbed and deep fried Chicken Tenders, served with your choice of dip.
  • Limbo (Double / Snack) $18.50 / $9.00
    • Blue Cheese, Caramelised Onions, Mushrooms and Tomatoes. Optional Kalamata Olives.
  • Squid Rings $5.00
    • A dozen crumbed rings of calamari with a dip of your choice.
  • Unearthly Dessert Pizza $6.00
    • Banana, Berries, Chocolate, White Chocolate and Custard on an original snack base.
  • Spirit $9.50
    • Mushrooms, Chicken and Bacon, Mixed Through A Garlic Cream Sauce. Served On Spinach Fettuccine
  • Garlic Bread $4.50
    • Ciabatta bread with Garlic butter and parsley.
  • Beer Battered Onion Rings $4.50
    • 12 Beer Battered Onion Rings
  • 333 - Hellthy Kids Pizza & Drink $6.50
    • A Healthy Kid's Pizza Plus a Kid's Keri Juice or Pump Mini
Turkish Delight Authentic Kitchen (sample menu)
  • Lamb Falafel reg$9.50 / larg $11.90
  • Vege Combo $14,90
  • Hummus $6.50
  • Beetroot $5.90
  • Baba Ganush $6.90
  • Cheese Cake $5.00
  • Lamb $14.50
  • Chicken reg$9.50 / larg $11.90
The Old Stone Butter Factory (sample menu)
  • -Add OMAK bacon strips for an extra $4.00
  • Works Fries $16.00
    • Large factory fries smothered in bacon and cheese
  • Salt n Pepper Squid $17.00
    • With lime hollandaise
  • -Margarita (V) $18.00
  • All of our burgers are made fresh to order with lettuce, tomato, cheese, red onion, tomato chutney and your choice of either fries or coleslaw
  • Small Kumara Chips $5.50
    • A smaller portion of goodness
  • -Mexican $18.00
    • Chilli beef mince, red capsicum, fresh salsa & a dollop of sour cream
  • Beef Burger $17.00
    • Hand crafted patty
Red Dining (sample menu)
  • RED HOT For those who like it Hot!! $27/snack.size$15.50
    • Red chilli atop prosciutto, chorizo, jalapenos, chargrilled eggplant, olives, oregano & parmesan
  • MARINATED BABY OCTOPUS $16
    • Deep fried Asian marinated baby octopus, Thai herb salad, ox heart tomato, cucumber, nam dressing
  • BRUSCHETTA 4pce/6pce $6/$10
    • Ciabatta, garlic oil, basil pesto,tomato, mozzarella
  • RED HEAD A Little Fiery & a Little Sweet $26/snack.size$15
    • Pepperoni, roasted capsicum, anchovies, red onion, kalamata olives & oregano
  • LITTLE RED RIDING HOOD Nature’s Bounty $27/snack.Size$15.50
    • Fresh spinach, mushrooms, sundried tomatoes, basil pesto, capsicum, feta & kalamata olives served w\ fresh roquette & grated parmesan
  • NAPOLETANA $20/snack$13
    • Anchovies, mozzarella, kalamata olives, oregano & fresh basil
  • THE RED STAMPEDE Foot Stomping Goodness $26/snack.size$15
    • Marinated beef, red onion, roasted kumara, courgette & smoked cheese, topped w/ crispy carrot chips
  • RED’S ANTIPASTI PLATTER $25
    • Prosciutto, marinated olives, feta, sun dried tomatoes, matador salami, Spanish chorizo, aged cheddar, smoked salmon, house marinated pickles, extra virgin olive oil & balsamic, parmesan twists >>
McDonald's Family Restaurant - Kamo, Whangarei (sample menu)
  • Mayonnaise N/A
    • Cool and creamy. A dollop of mayo is a perfect addition to your meal.
  • NYC Benedict Bagel® N/A
    • Mark the morning with rasher bacon, egg, cheese and creamy hollandaise sauce, all on a lightly toasted bagel.
  • Sausage McMuffin® N/A
    • A hot beef sausage patty, topped with a slice of cheese on a toasted English muffin. Simple and satisfying.
  • Chicken McBites® - 10 piece pack N/A
    • Get them while they're hot. Our legendary, super-tasty chicken mcbites are the perfect side to any meal. We only use the highest quality chicken.
  • Georgie Pie Bacon 'N' Egg N/A
    • Meet the new Georgie Pie® Bacon 'N’ Egg. It’s the best of breakfast, baked fresh in a pie, and available all day.
  • Soft Serve Cone with Cadbury Flake® N/A
    • Get your hands on our famous soft serve topped with a mouth-watering chocolate Cadbury Flake®.
  • Mega Waffle Cone N/A
    • Put a twist on our classic soft-serve with a crunchy waffle cone, topped with a delicious helping of hot chocolate fudge sauce and two chocolate Cadbury Flake®. It’s pure pleasure.
  • $20 Mates Hunger Buster $20
    • Grab a mate and share 2 Big Mac and 2 Cheeseburgers, fries and drinks. This deal is sure to bust your hunger.
Adriatic Fisheries (sample menu)
  • Ham and pineapple $5.00
  • Oysters $2.00
  • Homemade paua $5.50
  • Ham and cheese $5.00
  • Steak burger $7.50
  • Fish bites $1.10
  • Salad $5.00
  • Spring roll $2.50
Amici (sample menu)
  • Risotto N/A
    • changes daily, see specials board
  • Charred Sirloin Steak $30.50
    • w. Potato douphinoise, seasonal vegetables, caramelised onion & jus
  • Chicken Caesar Salad $16.50
    • grilled chicken, bacon, croutons, parmesan, poached egg & Caesar dressing
  • Quattro Formaggi $12.00/$19.00
    • brie, gorgonazola, feta & mozzarella
  • $4.00
    • add bacon for
  • Foccacia Bread $10.50
    • w. Amici Dips
  • Vegetable Calzone $13.00/$20.00
    • filled w mixed vegetables, napoletana sauce & mozzarella
  • Cozze' Mussels $15.00
    • steamed in garlic & white wine & served w. toasted foccacia
Quail Cafe (sample menu)
  • Field Mushroom & Haloumi Gallette $10.50
  • Creamy Balsamic Mushrooms on Toast $15.00
  • Salad of the Week $12.00
  • Jamaican Jerk Pulled Pork Bun $14.00
  • - Smoked Salmon & Cream Cheese $12.50
  • Almond Croissant $6.50
  • - Cream Cheese & Jam (Housemade) $7.00
  • Sweetcorn Fritter Stack w Roast Tomato Mayo $15.00
Jovial Judge Tavern (sample menu)
  • - Smoked chicken, brie cheese, sundried tomatoes, spinach and plum chutney or
  • Steak Sandwich $12.00
  • The Knees Trembler $15
    • Bangs and Mash
  • The Mafia $15
    • Salami and ham with pizza cheese
  • A selection of cheeses, crackers, smoked mussels and dips $15.00
  • 2-4 people $30.00
  • Gourmet Burgers $15
    • Beef, chicken or lamb. With cheese, onions, tomato, avocado, salad greens & fries
  • Shrimp Cocktail $12.50
    • with avocado and our special seafood sauce
Indian Aroma Restaurant (sample menu)
  • Garlic Tikka $11.50
    • boneless chicken cubes marinated with yoghurt, garlic, white pepper, aromatic Indian herbs and cooked in the tandoor, served with green cabbage and mint dressing, four pieces per serving
  • Stuffed Naan $4.00
    • naan stuffed with a filling of potatoes and peas
  • Seekh Kebab $11.00
    • lightly spiced lamb rolled on skewers and roasted in our tandoor, served with green cabbage and mint dressiong, four pieces per serving
  • Mango Chicken $15.50
    • boneless chicken morsels cooked together with mango and cream based gravy lightly spiced with herbs and spices
  • Gulab Jamun $4.50
    • traditional Indian sweet-soft balls made of reduced milk, deep fried and soaked in hot sugar syrup, three pieces per serving
  • Aloo Muttar $13.50
    • peas and potatoes cooked in a creamy onion and tomato based curry
  • Lamb Chettinad $15.90
    • black pepper, garlic, ginger and herbs based lamb curry
  • Saag Paneer $13.90
    • cubes of home-made cottage cheese cooked delicately with creamed spinach in selected spices
Kamo Club Inc (sample menu)
  • Chicken breast $19.50
    • Chef's choice on how it is prepared
  • Lamb rump $20.50
    • Grilled, served on beetroot relish(oven baked) drizzled with mint sauce
  • Burlee $9.50
    • Served with cream and ice cream
  • Chicken caesar salad $17.00
    • Baby cos lettuce, chicken, bacon, croutons, egg and caesar dressing
  • Chicken skewers $8.90
    • Marinated, grilled and served on rice with mini salad
  • Hawaiian steak $13.50
    • Grilled ham steak, 2 pineapple rings on fries
  • Bread with dips $10.00
    • Warm bread with chef's choice 3 dips for 2 people
  • Fish of the day $19.50
    • Pan-seared and served with chef's choice of sauce or salsa, salad and vegetables
Mad 4 Pizza (sample menu)
  • CHICKEN PESTO $9.99
    • Chicken, Tomato, Basil, Pesto, Onions, Capsicum, Olives, Herbs
  • GARLIC BREAD $4.00
  • VEGIE DELIGHT $9.99
    • Mozzarella, Capsicum, Onions, Cherry Tomatoes, Jalapeno, Mushroom, Olives, Pineapple, Chopped Parsley on Top
  • CHICKEN MAYO $9.99
    • Onion, Capsicum, Chicken, Bacon, Mozzarella, Mayo
  • BUTTER PRAWNS $9.99
    • Mozzarella Double, King Prawns, Sliced Almonds, Capsicum, Onions, Coriander
  • CHEESE BUSTER $7.99
    • Mozzarella, parmesan, herbs
  • CHICKEN PERI PERI $9.99
    • Red Onions, Olives, Cheese, Capsicum, Mushroom, Garlic, Fresh Coriander, Peri Peri Sauce
  • GREEK $9.99
    • Feta Cheese, Sundried Tomatoes, Roasted Capsicum, Green Capsicum, Black Olives, Sage, Corriander
Walton Street Cafe (sample menu)
  • Savoury Mince $13.00
    • on toast with a fried egg
  • Toasted Bagel $7.00
    • cream cheese and housemade jam
  • Chicken tender Burger $12.00
    • bacon, cheese salad+relish
  • Free Range Eggs $13.00
    • on toast with spinach + grilled tomato
  • Chicken + Crispy Noodle Salad $12.00
    • seasonal crepes, feta+ housemade vinaigrette
  • Smoked Salmon Bagel $11.00
    • cream cheese capers, red onion baby spinach
  • Kiwi Burger $12.00
    • beef patty fried egg, grilled cheese, beetroot salad
  • Benedict Bagel with Hollandaise $13.00
    • bacon cheese + egg or smoked salmon egg+ baby spinach
Airport Cafe (sample menu)
  • Toasted Filled Ciabatta
    • sandwiches selection
  • Eggs on Toast
    • (Poached, Scrambled or Fried)
  • Potato Wedges - Oven Baked
    • (with sour cream)
  • Boeing Breakfast
    • (2 sausages, 2 bacon, 2 eggs, mushroom, tomatoes, spaghetti or baked beans & 1 toasted ciabatta roll)
  • Caramel Slice
  • Louise Cake
  • Mini Bacon & Egg Pies
    • (home made)
  • Chips - Oven Baked
Reia Taipa Cafe and Restaurant (sample menu)
  • Smoked chicken and avocado $21.50
    • Smoked chicken tossed in mesclun with red onion, crispy noodles, toasted almonds dress with ginger, lime and coriander finished with avocado >>
  • Lemon Tart $12.50
    • Chef’s special lemon tart served with berry compote, Manuka honey and almond ice cream topped with toasted almonds
  • Mini Breakfast $15.00
    • Served with toasted ciabatta crispy bacon, hashbrowns & eggs your style
  • Extra fillings $1.50
  • Muesli $7.50
    • Served with Greek yoghurt, berry compote and Cream or milk on the side
  • Garden salad w dressing $5.00
  • Panini’s $9.50
    • served with beetroot relish with 3 fillings
  • Smoked Salmon $6.00
TopSail

TopSail

location

Address

206 Beach Road, Onerahi, Onerahi, Northland, 0110, New Zealand

phone

Phone

094362985

email

Email

emaildine@topsail.co.nz

clock

Opened hours

Monday: Closed, Tuesday: Closed, Wednesday: 6:00 – 11:30 PM, Thursday: 6:00 – 11:30 PM, Friday: 6:00 – 11:30 PM, Saturday: 6:00 – 11:30 PM, Sunday: Closed
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Contemporary , European , Gluten Free , New Zealand , Vegetarian

features

Features

Romantic ,  Business meetings ,  Reservations ,  After-hours ,  Waitstaff ,  Seating ,  View ,  Street Parking ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Full Bar

Location
206 Beach Road, Onerahi, Onerahi, Northland, 0110, New Zealand
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