Totara Restaurant in Canterbury Menu

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Garlic Bread $6.50
- Hot and crunchy with lashings of garlic & herb butter
Soup $12.50
- Home made — ask your waitress for the soup of the day
Garlic Prawns $15.50
- Definitely sleep alone after our pan fried prawn cutlets with garlic, served on a bed of fresh green salad & aioli sauce
Shrimp Cocktail $15.00
- Delicious shrimps on a bed of lettuce. Served with thousand island dressing
Chicken Tenderloins $15.00
- Crumbed chicken tenderloins served with salad & a sweet chilli dipping sauce

Ham Steak $17.50
- Juicy seared ham steak & pineapple ring served with salad & fries or traditional vegetables.
Pork Chops (One/Two) $17.50/$22.50
- Delicious pork chops served with salad & fries or vegetables.
Beef Lasagne $17.50
- Served with salad & fries or vegetables
Smokey B.B.Q. Chicken Salad $18.50
- Juicy strips of chicken seared in B.B.Q. Sauce served on a tossed green salad.
Roast of the Day $18.50
- Our Heritage Hotel famous roast served with traditional vegetables & gravy.(Gluten Free)
Blue Cod (Med/Large) $22.50/$32.50
- Pan fried served with tartare sauce, salad & fries or vegetables
Rib Eye Steak $30.00
- Prime beef steak cooked to your liking with garlic butter, mushroom sauce or gravy served with salad & fries or vegetables.
Panfried Salmon $30.00
- Succulent Salmon fillet served with aioli dressing salad & fries or vegetables.
Lamb Shanks (One/Two) $19.50/$27.50
- Served on a bed of mash with veges & mint sauce
Rare Beef Salad $29.50
- Tender strips of Sirloin Beef seared & served with Fresh green salad topped with a smoley garlic dressing
Chicken Schnitzel $17.50
- Crumbed Chicken Breast served with salad & fires or veges
Beef Schnitzel $17.50
- Beef Schnitzel served with salad & fries or veges

Vege Brunch Cakes $15.00
- Mini fritata ( Potato, kumera, sundried tomatoes and spinach ). Served with salad & fries or veges
Kumera Rostis $15.00
- Served with salad & fries or vegetables.

Roast of the Day $12.00
- Roast of the day served with traditional vegetables & gravy
Fish Bites & Fries $9.50
- Served with tartare and tomato sauce
Chicken Nuggets & Fries $9.50
- Served with tomato sauce
Mini Hotdogs & Fries $9.50
- Served with tomato sauce
Eggs & Seasoned Wedges $9.50
- Served with tomato sauce

Cheesecake $10.50
- Delicious cheesecake ask your waitress for today’s flavours
Banoffe Pie $10.50
- Caramel & banana topping on a biscuit base
Self Saucing Pudding $10.50
- Ask your waitress for today’s flavours
Icecream Sundae $9.50
- Flavours: chocolate, caramel, berry & passionfruit
Mini Pavelova $9.50
- Served with fruit salad, icecream & cream.

Nearby Sample Menus

Kid's ramen noodles & sushi balls $9.00
- Soy sauce roast pork ramen, prawn sushi ball, inari sushi
Pork bone soup ramen $13.90
Kinako ( soy bean powder) & maple syrup ice cream $4.90
Add rice & miso soup set $4.00
Teriyaki chicken & prawns cutlets $18.50
Cheese topping $2.00
Sushi balls set $3.50
Pork & miso ramen $13.70

Plain
Fish
B3) Akaroa Cod with Lemon Pepper, Cajun or Garlic & Herb Seasoning
Squid Rings 1/2 Dozen
Fish Bites 3 For
All meals come with fries, onion rings and seafood salad dressing on salad.
Chicken Satay Burger
Mushroom

Vegetarian $4.50
Spicy wedges one scoop $3.00
Bluff Oyster cooked 1 doz $28.00
Chocolate explosion Doughnut each $3.10
Prawn Twisters each $0.80
Hawaiian $5.50
Kendal Burger double meat bacon egg cheese pineapple $7.50
pineapple $4.20

House marinated olives $8
Herb crushed potatoes $9
Local activated walnuts & hazelnuts $8
Conﬁt organic chicken leg w/ roast vegetable & bulgur wheat salad. $38
Canterbury lamb salad w/ Darﬁeld lentils, snow peas, curd, mint and garlic & shallot dressing. $34
Spring asparagus, miso butter & poached egg. $16
House-made papardelle w/ olives, capers, sauteed greens & Athena olive oil. $29
Rachel Scott ciabatta, w/ Athena olive oil. $10

Pork Pineapple & Onion $16.50/$28.50
Beef satay $16.50/$28.50
Crispy Squid $10.00
King Prawns with X.O sauce $20.50/$38.50
Lemongrass and chili $14.00/$22.50
Combination rice noodles $14.00/$22.50
Fish with X.O sauce $19.50/$36.50
Combination Vegetables $14.00/$22.50

MINI SPRING ROLLS $6.00 doz
SQUID RINGS $4.80 1/2 doz
POTATO FRITTERS $4.80 1/2 doz
WON TONS $4.80 1/2 doz
PAUA PATTIES $3.50
SPRING ROLLS $3.20
AKAROA COD $4.50
STEAK & ONION ROLLS $3.20

Vegetable Korma $13.50
- Mixed vegetables cooked in creamy cashew nut base sauce, garnished with almonds & raisins
Kadai Paneer $13.50
- Homemade cheese cooked with tomato, capsicum & onion in tomato based sauce, garnished with coriander
Prawn Kadai $18.00
- Shell-less prawns cooked with capsicum, tomato & onion, in tomato based sauce & spices, garnished with coriander
Cheese Naan $4.50
- Homemade cheese filling
Eggplant $13.50
- Eggplant roasted in tandoor then cooked in dryish sauce, garnished with coriander
Vegetable Jalfrezie $13.50
- Tomato based curry cooked with large chunks of onion, capsicum & tomato, garnished with fresh coriander
Posht $14.50
- Marinated meat pieces cooked with poppy seeds & spices
Mushroom Mutter $13.50
- Mushrooms & green peas cooked with garlic, cream & spices, garnished with coriander

Chicken, Pork, Beef pattie
Lamb
Single $10.20
Double $12.50
Double $12.20
Single $10.50
Vegetarian Falafel
Double $12.50

Chicken Tenderloins $16
- served with salad garnish, fries & sweet chilli sauce
Toasted ham & cheese sandwich with chips $9
Lambs Fry and Bacon $16
- served on top of mash smothered in gravy just like mumma's
Beef Burger $16
- beef, lettuce, tomato, beetroot, gherkins served with fries add extra – cheese, egg, pineapple $1 each bacon $2 each
Tempura Battered Prawns $16
- served with sweet chilli, salad garnish & fries
Pancakes with banana & bacon $16
- served with maple syrup & ice cream or cream
Two Fillings $7
- choose from cheese, bacon, onion, ham, egg, tomato, mushroom & pineapple add extra fillings $1 each
Eggs Benedict $16
- Poached eggs, with bacon on toasted ciabatta with hollandaise sauce

Large $34.50
- Approx. 35+ pieces
-11 $9.00 pp
Small Platter $27.00
-Spinach Chicken and Garlic
Kids Pack
- 1 Medium Biscuit, 1 Filled Roll, 1 Flavoured Milk
Can be delievered heated or cold to you to heat
-21+ $10.80 pp
Assorted Muffins and Scones cut into bite sizes

Fish $4.80
Monster $6.80
Plain $3.20
Onion $4.00
Tarakihi $4.50
Scallops $1.50
Double Meat $4.00
Fish $2.50

or
Duck and pork terrine
- with parsley, fennel, gherkins and Melba toast (DF, GF available) Wine match: Carrick Rose
or
Confit Akaroa salmon
- with gourmet potatoes, green beans, olives, roasted tomato and a soft-boiled egg (GF, DF) Wine match – The Pass Sauvignon Blanc
or
Chef’s Amuse Bouche
New Zealand cheese plate
- a selection of local cheeses with seasonal accompaniments, apricot and saffron compote and crackers (GF available) Wine match – Cockburn’s Special Reserve Port
Dinner tour lasts approximately 1.5 hours

Spring Onion Mayo
- Love Mayo? Then this is for you. Blobs of spring onion mayo are placed on teriyaki chicken
Exec Lunch Box 2 $12.00
- Packed full of delicious sushi you want to share with fine selection of sushi and nigiri, seafood and salad, show your colleagues who's really in charge of the "executive" lunch room
Five Piece Nigiri (GF)
- A real sushi connoisseurs dream. Nigiri slices of fresh salmon are placed on beds of rice
Spring Onion Mayo
- Love Mayo? Then this is for you. Blobs of spring onion mayo are placed on teriyaki chicken
Chicken on Rice
- Our Tasty teriyaki chicken is placed on sushi rice. to sauce it up mayo and Katsu sauce is applied
Vegetarian (GF)
- A Vegetarian and vegan's delight. The goodness of pickle, cucumber, avocado, red pepper and carrot are all rolled into one
Half Salmon and Half Chicken
- The best of both world. Teriyaki Chicken and Fresh Salmon are put together
Chicken Supreme
- Mayo and Katsu sauce is drizzled over teriyaki chicken to create this saucy number

Crispy Chicken $7.00
Chicken R $9 / L $12
-Platter $30.00
Marinated Beef (Bulgogi) $5.00
Vegan R $9 / L $12
Deluxe Bento $18.00
Bacon R $9 / L $12
Teriyaki Chicken $8.00
- 8 Pieces

BAGEL $5.50
- served with cream cheese and jam
KIDS PLATTER $6.50
- ham/cheese sandwich, juice box, fresh fruit, raisins and a sweet treat
VEGETARIAN SALAD $14.50
- reek style with cucumber, tomato, red onion, olives, feta and our homemade balsamic dressing
TWO EGGS (FREE RANGE) ANY STYLE $9.50
- served with toast
EGGS BENEDICT $16.50
- two poached eggs, with bacon on toasted freshly baked bread and our homemade hollandaise sauce
PANCAKES $14.50
- served with banana, berries and maple syrup
RAISIN BREAD TOASTED $6.50
- served with jam
FRIES $8.50
- served with aioli and sauce