Strap's of prime Venison in a red current and Jagermeister jus, served with crispy noodles & rocket salad
Mango & Avocado Chicken $28.00
Chicken thighs pan fried in butter and Indian spices, finished with cream and butter. Served on basmati & wild rice & topped with mango and avocado salsa.
Salmon on Toast $19.00
Pan fried salmonpieces with crushed avocado on toasted rye bread, topped off with mascopone cheese, mango & avocado salsa.
Sundae $7.00
Kids-sized sundae with your choice of chocolate, berry or caramel sauce with crunchie gold nuggets.
Salmon and Blue Cod $33.00
Slices of NZ Blue Cod and local salmon piled together and oven baked with a basil & herb crust served with seasoned gourmet potatoes, drizzled with a citrus infused oil
Monteiths Radler Fish & Chips $29.50
Blue Cod Fillets lovingly coated in Monteiths Radler beer batter with crispy fries, garden fresh salad and tartare sauce