Totara Restaurant in Canterbury Menu

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Garlic Bread $6.50
- Hot and crunchy with lashings of garlic & herb butter
Soup $12.50
- Home made — ask your waitress for the soup of the day
Garlic Prawns $15.50
- Definitely sleep alone after our pan fried prawn cutlets with garlic, served on a bed of fresh green salad & aioli sauce
Shrimp Cocktail $15.00
- Delicious shrimps on a bed of lettuce. Served with thousand island dressing
Chicken Tenderloins $15.00
- Crumbed chicken tenderloins served with salad & a sweet chilli dipping sauce

Ham Steak $17.50
- Juicy seared ham steak & pineapple ring served with salad & fries or traditional vegetables.
Pork Chops (One/Two) $17.50/$22.50
- Delicious pork chops served with salad & fries or vegetables.
Beef Lasagne $17.50
- Served with salad & fries or vegetables
Smokey B.B.Q. Chicken Salad $18.50
- Juicy strips of chicken seared in B.B.Q. Sauce served on a tossed green salad.
Roast of the Day $18.50
- Our Heritage Hotel famous roast served with traditional vegetables & gravy.(Gluten Free)
Blue Cod (Med/Large) $22.50/$32.50
- Pan fried served with tartare sauce, salad & fries or vegetables
Rib Eye Steak $30.00
- Prime beef steak cooked to your liking with garlic butter, mushroom sauce or gravy served with salad & fries or vegetables.
Panfried Salmon $30.00
- Succulent Salmon fillet served with aioli dressing salad & fries or vegetables.
Lamb Shanks (One/Two) $19.50/$27.50
- Served on a bed of mash with veges & mint sauce
Rare Beef Salad $29.50
- Tender strips of Sirloin Beef seared & served with Fresh green salad topped with a smoley garlic dressing
Chicken Schnitzel $17.50
- Crumbed Chicken Breast served with salad & fires or veges
Beef Schnitzel $17.50
- Beef Schnitzel served with salad & fries or veges

Vege Brunch Cakes $15.00
- Mini fritata ( Potato, kumera, sundried tomatoes and spinach ). Served with salad & fries or veges
Kumera Rostis $15.00
- Served with salad & fries or vegetables.

Roast of the Day $12.00
- Roast of the day served with traditional vegetables & gravy
Fish Bites & Fries $9.50
- Served with tartare and tomato sauce
Chicken Nuggets & Fries $9.50
- Served with tomato sauce
Mini Hotdogs & Fries $9.50
- Served with tomato sauce
Eggs & Seasoned Wedges $9.50
- Served with tomato sauce

Cheesecake $10.50
- Delicious cheesecake ask your waitress for today’s flavours
Banoffe Pie $10.50
- Caramel & banana topping on a biscuit base
Self Saucing Pudding $10.50
- Ask your waitress for today’s flavours
Icecream Sundae $9.50
- Flavours: chocolate, caramel, berry & passionfruit
Mini Pavelova $9.50
- Served with fruit salad, icecream & cream.

Nearby Sample Menus

Medium plates
Buttered Corn & Manchego Spring Rolls $16
- Truffle Aioli
Brookfields Late Harvest Viognier $11
- With charred sourdough, crackers, central Otago quince paste, Waipara honeycomb, fresh and dried fruits, nuts
-two $20
Kwark Gnocchi $23
- Cultivated fungi, crispy sage, parmesan wafer, brown butter
Breads and Dips (Suitable for 2 persons) $22
- Lavosh, mini brioche, rye sourdough, taramasalata, creamy broad bean, & romesco
Duck Parfait $19
- Maple syrup jelly, house pickles, brioche
Harissa ½ Roasted Chicken (GF) $33
- Black rice, soft herbs, orange, labne

Crumbed Fish $3.00
Akaroa Cod $4.80
Corn Nugget 1/2 Doz $2.00
Banana Fritter $1.80
Gluten free extra $0.60
Chicken $4.80
Cordon bleu pattie $3.80
Ciant $6.80

Drunken Tiger Prawns $16.99
- Juicy tiger prawns in a piquant tomato, fresh garlic and Metaxa brandy sauce, topped with crumbled feta cheese, served with toasted village pita bread.
Barbequed Greek Beef Patties $23.50/ $28.50
- Thick ‘n juicy Canterbury Angus beef marinated with Costas® traditional herbs ‘n spices and barbequed for a full flavoured finish. (R/ G)
The Fisherman's Catch $28.50
- Fresh-off-the-boat fish of the day, lightly pan-fried and served with fire roasted Mediterranean vegetables and garlic ‘n olive oil crushed potatoes, finished with a rich roasted lemon cream sauce. GF
Mamma's Moussaka $27.99
- Baked layers of herb crusted agria potato, fresh eggplant and rich mince sauce, topped with creamy béchamel and sprinkled with imported Kefalograviera cheese, served with a side of fresh garden salad.
Flame-Grilled Tiger Prawns $32.99
- Plump tiger prawns marinated in Greek extra virgin olive oil, fresh herbs, lemon zest and a hint of chilli to spice things up, char-grilled and served with fragrant jasmine rice, herbed tomato ‘n capsicum sauce and village style Greek salad. GF
Golden Falafel' Veggie Delight $23.50/ $28.50
- Puréed chickpeas mixed with Costas® classic blend of fresh herbs and aromatic spices, lightly flash-fried for a golden crust and fluffy centre. V (R/ G)
Salata Costas $23.50
- Chunks of char-grilled chicken breast and streaky bacon, tossed through fine salad, free-range egg, Greek Kefalograviera cheese and pita croutons, topped with sundried tomato, green olive ‘n herb dressing.
Spanakopita Of Kiani $11.99
- Crispy golden filo pastry filled with melted feta cheese, steam softened spinach leaves, fresh herbs and sautéed onions, served with thick ‘n creamy tzatziki. V

Pepper bridge vegetarian platter for two $16.00
- vegetable samosa, onion bhaji, mix vegetable pakora, paneer pakora, wada
Rita $3.00
- yoghurt mixed with carrot and cucumber
Onion bhajis (7 pieces) $6.50
- onion fritters lightly spiced in chickpea flour and deep fried. served with tamarind chutney
Navaratam korma (vegetable korma) $15.00
- vegetables cooked in mild sweet creamy sauce
Green salad $5.00
Cheese naan $4.50
- naan stuffed with cheese
Badam pasanda (chicken, lamb) $17.00/$18.00
- chicken, lamb pieces that are tenderised in yoghurt, cumin, peppercorns and garam masala then cooked in the creamy pasanda sauce made with almonds
Bhuna (chicken, beef, lamb) $17.00/$17.50/$18.00
- pan fried chicken, beef, lamb with onion and tomatoes finished with a thick spicy sauce

Chicken Burger $8
- chicken tenders, mayo, onions, beetroot, lettuce, your choise of satay or dijonnaise
Chicken nuggets $4
- 80c/6
Fish bites $4
- 80c/6
Sausages $3
-half scoop $2
Marc's Burger $10
- quarter punder pattie, bacon, egg, cheese, pineapple, beetroot, tomato, mayo, lettuce, tomato sauce and onions
Spring rolls $4
Fish Burger $8
- fish, tartare sauce, lettuce, beetroot, onions and mayonnaise

Sandwiches From $9.00
- Forms available at counter, select the type of bread and ingredients you would like in your sandwich.
Banana $2.10
Vic'S Nutty Porridge - Until 10 Am $11.50
- Choice of maple syrup or brown sugar
Pesto / Relish / Mayo / Hummus / Tapenade / Hollandaise / Cream Cheese $3.00
Hot Chicken Sandwich $21.50
- Lettuce, tomato, cucumber, free range chicken, pesto, mayo and french dressing
Paninis
Bagels
-Eggs Florentine $17.70
- Spinach

Plato Delgado $20
- a share plate of corn chips and pico de gallo, guacamole and chilli con queso
Quesadilla De Queso $12
- flour tortilla filled with melted cheese, chilli and coriander
Taco De Pollo $27
- chicken breast dusted in guajillo chilli pan seared with onions, coriander, chipotle and pibil sauce topped with poblano pesto
Taco Al Pollo (2 Tacos / 3 Tacos) $16 / $22
- habanero spiced chicken with chipotle chilli mayonnaise and fresh slaw
Ensalada Caesar $24
- Add chicken
Holy Mole $23
- corn tortillas filled with chicken baked in Mole Poblano and chilli cheese
Salad $5
Plato Gordo $29
- a tasting board of items selected from our Bocaditos, serves 3 - 4 entree or 2 as a main course

- Toast or Fruit Toast $6.50
- Eggs Benedict with Bacon $16.50
- Pancakes with Banana and Bacon or Berries $16.00
- Taste Breakfast $17.50
- 2 poached eggs, 1x sausage, 1x hashbrown, 1x bacon, mushrooms and toast
- Chicken Tex Mex $17.50
- With guacamole, sweet chili chicken and salad greens in a deep fried burrito basket
- muesli, fruit + yogurt $13.50
or Salmon $18.50
- Steak Sandwich $23.00
- With fries on Turkish bread, bacon, caramelised onions, emmental cheese, lettuce and tomato

Queso Fundido (V) $17.00
- Hot, soft, creamy cheese-based Mexican goodness, a fondue family relation. Choose between spinach & mushroom (V ) or bacon & mushroom. Served for two people or more.
Nachos $16.50
- With cheese, beans guacamole and pico de gallo, vegetarian, beef or chicken.
Ceviche Cancun (GF) $15.50
- Lime marinated succulent prawns, freshly chopped tomato, orange, onion, avocado, a little spicy jalapeno and coriander. This is a traditional dish from Cancun, located on the Caribbean coast o f Mexico.
Pastel de 3 Leches $9.50
- "Three milks cake” is a cake soaked in three different types o f milk.This cake was seen in Mexico as early as the 19th century and it has become a popular dessert. We Recommend you have this exquisite cake with a nice cup o f coffee, i
Fajitas $24.50/ $ 40.00
- A basket of soft warm flour tortillas served with beautiful grilled strips of red and green capsicum, mushrooms and onion and your choice o f chicken, beef or prawn* (available for $2 extra) served with sides of guacamole, beans and sour cream. Available in a single serving or for two people.
Empanada de Platano (V, GF) $9.50
- Hot, deep fried corn empanada stuffed with banana, sprinkled with cinnamon and sugar and drizzled with condensed milk and chocolate sauce.
Mini Empanadas $16.50
- Filled with only cheese or add chicken or beef.
Chimichanga (tex-mex) $25.50
- A flour tortilla delicately fried, filled to the brim with beans, cheese, pico de gallo, sour cream and your choice of vegetarian, chicken, beef, salsa verde pork or prawns* (available for $2 extra) Dressed with our red salsa, sour cream and cheese and served with guacamole and pico de gallo.

Cheddar N/A
Carrot N/A
Chicken & Bacon Ranch Melt N/A
Chicken Teriyaki N/A
Thinly Cut Ready Salted N/A
Chicken Classic N/A
Flatbread N/A
Western Egg and Cheese N/A

- Cheese and ham
Toasted Sandwich $3.00
- Add fries for an extra $3.00
Hot Dog & Fries $12.00
- Two hot dogs and fries served with tomato sauce
Basket of Fries $6.00
- Thick cut fries served with tomato sauce
- Cheese and onion
Seafood Basket $10.00
- Squid rings, prawn cutlets, fish bites and fries served with tartare and tomato dipping sauces
Asian Basket $10.00
- Samosas, spring rolls, onion rings and fries served with sweet chilli and tomato dipping sauces

Kadai Paneer $15.00
- ''Mouth-watering dish'' Home-made cottage cheese cooked with capsicum, onions, tomatoes & spices.
Peshawari Naan $4.50
- Naan filled with chopped dried fruit and nuts.
Butter Naan $3.00
- Butter stuffed with layers of butter
Lamb Bhuna $16.50
- Diced Lamb cooked with ginger, garlic, onion and spices.
Chef Special Kebab and Basmati Rice $15.50
- Basmati rice served with Indian Heaven special kebab.
Chicken Korma $15.00
- Boneless chicken pieces prepared in yoghurt and cashew gravy. A favourite mild dish.
Chicken Chatinaat $15.00
- Boneless chicken cooked in onion sauce and ground masala with fresh coriander, flavoured with black pepper.
Aloo Gobhi Matter $14.00
- Diced potatoes, cauliflower & green peas cooked dry with roasted cumin, sauteed browned onion & chopped tomatoes.

Horotane $24.00
- Olive oil base, pear, blue cheese, bacon & thyme
Soup of the day with fresh bread & butter $15.50
Add chorizo, smoked cheese, anchovies, salami $3.00
Add x 2 eggs $3.00
Pigeon Bay $26.00
- Spiced tomato base, chicken, green pepper, mozzarella, red onion, jalapeños & guacamole
Port Levy $24.00
- Shredded braised spiced lamb with mint, mozzarella, currants and a yoghurt swirl
Heathcote $18.00
- Tomato base, mozzarella and parmesan
Calamari with chipotle mayonnaise $15.50

Antojitos Mexicanos $17.00
- The translation for this dish is literally "little Mexican cravings", these little cravings are usually prepared by street vendors and most of them include corn as an ingredient. Includes mini salbutes (chicken) and fried vegetarian quesadillas. Served for two people or more
Flautas $14.00
- These popular crispy golden tortillas are filled with your choice of chicken or potato and cheese served with fresh lettuce, sour cream and cheese on top
Gringo Nachos (tex-mex) $24.00
- Border style nachos with hand-made corn chips, melted cheese, black beans, pico de gallo, sour cream and guacamole. Three different flavours available, chicken, beef or vegetarian
Pastel de 3 Leches $9.50
- "Three milks cake" is a cake soaked in three different types of milk. This cake was seen in Mexico as early as the 19th century and it has become a popular dessert. We recommend you have this exquisite cake with a nice cup of coffee
Jalapeno Poppers $10.00
- Deep fried, cheese filled, crumbed jalapenos served with a fine mexican chipotle dipping sauce
Chimichanga (tex-mex) $25.50
- A flour tortilla delicately fried, filled to the brim with beans, cheese, pico de gallo, sour cream and your choice of vegetarian, chicken, beef, salsa verde pork or prawns (available for $2 extra) Dressed with our red salsa, sour cream and cheese and served with guacamole and pico de gallo
Mini Empanadas $16.50
- Filled with only cheese or add chicken or beef
Chicken $9.00
- Chicken nuggets served in a basket with fries

BLAT $9.00
- bacon, lettuce, avocado & tomato
ELVIS $9.00
- bacon, banana & your choice Of peanut butter, choc hazelnut or maple or all three
SHANE $12.00
- bacon, egg, hash brown, cheese, sausage, chorizo, extra bacon + an empowering handshake
*ALL BACON BUTTIES COME WITH AIOLI MADE BY ANDY'S MUM & SMOKEY BBQ SAUCE
BERNIE $11.00
- bacon, avocado. egg, hash brown, cheese, sausage + a cheeky smile
*WE DO VEGETARIAN. GLUTEN FREE AND MAKE YOUR OWN. JUST TELL US HOW YOU WANT IT & WE'LL MAKE YOUR DREAMS COME TRUE!
HAPPY BUTTIE $10.00
- bacon, lettuce, avocado, tomato, hash brown,cheese, egg + free hug
JAZZ bacon, lettuce avocado, tomato, egg, extra bacon created by our friends sharon & jane $10.00