Totara Restaurant in Canterbury Menu

Eggs florentine (v) (gf option) Two poached eggs served atop fresh spinach, on toasted English muffins with hollandaise sauce. 18.50
Chicken Caesar salad (gf option) Free-range chicken pieces tossed with crispy bacon with salad leaves, shaved parmesan, garlic croutons, aioli, optional anchovy dressing, & soft-poached egg. 22.50
Traditional seafood chowder (gf option) Fish & shellfish in a creamy potage, served with toasted sourdough bread. 16.50
Oatmeal & lemon pancake Served with fresh fruit, maple syrup & cream. 15.50
Foccacia & dips (v) Our own rosemary & roast onion foccacia with humus, almond romesco & marinated olives. 13.50
Thai laksa (gf) (v option) A coconut milk broth, scented with ginger, kaffir lime & lemongrass, poured over buckwheat noodles & vegetables, topped with your choice of: either free-range chicken; fr 23.00
Roast kumera & corn cake (gf) (v option) Stacked with grilled bacon & tomato, garnished with avocado & roast capsicum & tomato salsa. 18.50
Children’s Powerpack Sausage, bacon, buttered popcorn, fruit, crisps, with a treat & juice. 12.00

Soup of the Day - Blackboard Special $14
- A hearty vegetarian soup with lightly toasted garlic bread
Marlborough Mussels $22
- steamed in white wine, dressed with fresh cream & coconut cream, chilli & coriander, served with lightly toasted garlic bread
Calamari $12
- Lightly crumbed calamari with tartare sauce
Garlic Bread $9.5
- Toasted bread with garlic butter & herbs
Surf & Turf it $38
- add Moroccan spiced Prawn & Scallop skewers.
Porterhouse Steak $18.5
- Tender Porterhouse Steak served with salad greens & the choice of potato mash or fries, mushroom or garlic sauce Special
Kids Fish & Chips $14
- Battered Hoki served with fries, fresh baby salad & tomato sauce
Lamb Burger $19.5
- Homemade Lamb Pattie, Tomato, Red Onion, Lettuce, Cranberry Sauce Pesto Mayo.

Sun-dried tomato pesto, cream cheese $8.5
Pizza - Hawaiian - ham, cheese, pineapple $24.5
Caesar Salad - with free range crumbed chicken $24.5
Marinated Sicilian & Kalamata Olives $11
Tortilla Flat Breads - Bacon lardons , parmesan, confit garlic, aïoli $11
Eggs Benedict - free range eggs, Bacon , Mushroom or Spinach $18.5
Soup w toast $10/ $12.5
BLAT - bacon , lettuce, avocado , tomato , aïoli $16.5

Chicken burger $24
- Crumbed chicken breast served in a brioche bun with streaky bacon, brie, lettuce, house made tomato sauce drizzled with mustard mayo finished with a side of fries
Market fish $28
- Please refer to daily specials
Chicken and brown rice salad $24
- Pan seared chicken, streaky bacon, and brown rice tossed through a tomato dressing tossed with Broccoli, sun dried tomato and finished with feta
Bruschetta $16
- Tomato, Avocado buffalo mozzarella served on toasted ciabatta finished with pesto oil
Grilled flat bread $12
- Red onion, feta, streaky bacon
Beef burger $24
- Char grilled Beef Pattie served medium in a Sourdough bun with lettuce, Havarti cheese streaky bacon, red onion, beetroot, and tomato relish drizzled with paprika aioli and a side of fries
Gourmet Sausages $16.50
- A selection of house made sausages served on mustard mash with buttered peas finished with an onion gravy
Fish and Chips $24
- Cider battered Orange Roughy fillets served with fries, petite salad and tartar sauce

Toasted Bagel $8.5
- Preserves and cream cheese
Pancake Stack $16.5
- Freshly made pancakes topped with bacon, maple syrup and banana
Flat Breads $13.5
- Cheese and garlic OR Sundried tomato pesto parmesan
Vege Breakfast Stack $16.5
- 2 Hash browns, Portobello mushroom, sliced tomato, spinach, two poached eggs topped with lemon hollanadise.
Baby Pancake Stack $10
- Finished with bacon and maple syrup
Open Steak Sandwich $18.5
- Caramelized onion, mixed letucce leaves, tomato, cheddar, roast vegetable chutney on ciabatta
Mushrooms On Ciabatta $14.5
- Creamy garlic mushrooms, sauteed with wilted spinach on ciabatta, topped with shaved parnresan
Soup Of The Day $13.5
- Served with a freshly heated roll. See staff for today's creation

Burrito rolled in a soft flour tortilla/FILL IT WITH $12.90
- Vegetarian-Grilled capsicum and red onion, fresh guacamole and black beans
Coriander's Lime Rice(White or Brown)
BEAN & RICE BURRITO $6.90
- With melted queso cheese
Burrito rolled in a soft flour tortilla/FILL IT WITH $12.90
- Beef Barbacoa-Marinated in Pepe's authentic smoked chipotle adobo sauce, braised slowly overnight, then shredded
Sour Cream
CHIPS + SALSA $4.50
Bowl naked burrito in a bowl/FILL IT WITH $12.90
- Vegetarian-Grilled capsicum and red onion, fresh guacamole and black beans
Guacamole $2.00

SMALL $5.60
8PC. REG $8.40
8PC. REG $7.90
- 4 pieces Fresh Salmon Supreme & Double Avocado
- 8 pieces Cucumber & Pickle
Nigiri Sushi Medley $30.90
- 4 pieces Surimi & Pickle
Double Avocado Prawn

Orzo Pasta with Creamy White Wine Sauce, Crispy Bacon, Pumpkin and Rocket. Sprinkled with Parmesan $16.50
Mushroom and Blue Cheese Tarts with Rocket $12.00
Wedges with Bacon, Cheese, and Sour Cream $14.00
Sticky Date Pudding with Vanilla Ice Cream
Mushrooms $3.00
Chicken, Spinach, Pine nut, and Pesto
Blue Cheese, Cos lettuce, Onion Rings, Mushrooms, and Aioli $10.00
Roast pumpkin, Chorizo, and Basil Salad with Blueberry Vinaigrette $12.00

Chicken Filo $20.00
- Changes weekly, please check the specials board, served with salad & fries
Extras $2.00
- Bacon / Egg / Mushroom / Hashbrown / Onion Rings
Bower Burger $22.00
- 180grm, Angus meat pattie, streaky bacon, hash brown, egg, cheddar cheese, lettuce, red onion, tomato, with house made aioli & smoky BBQ sauce stacked in a warm toasted bun
Fish Bites $15.00
- served with fries & tomato sauce
Fish of the Day $23.00
- Market fresh fish, battered or pan fried, served with seasonal salad & fries
BLAT $18.50
- Bacon, lettuce, avocado & tomato on gorgeous Turkish bread served with fries
Meat Lovers $24.00
- A meat lovers mix of Verkerks Pepperoni, Chorizo, Ham or Salami with mozzarella cheese or topped with a smoky BBQ sauce
Ribeye Steak $28.00
- 200grm Angus ribeye, choice of, mushroom, peppercorn sauce, gravy or garlic butter, served with seasonal salad & fries

Breakie Burger $14
- fried egg, bacon, avocado & salsa
Crunchy Brioche French Toast $17
- w mascarpone, maple syrup & berry compote
Tacos *Choice Of Beef Cheeks Or Pulled Pork $14
- w pineapple salsa, slaw, chipotle aioli, pickled onion & fresh chilli
Eggs Benedict $17
- w either spinach, bacon or hot smoked salmon
Eye Fillet Steak $27
- w garlic & jalapeno chimmichurri on the side served w fries & small green salad
Toast $7
- (multigrain ciabatta or gluten free) w spreads
“The Usual” Savory French Toast $16
- w spinach / rocket / feta mix, truffle oil & Himalayan rock salt
Chorizo $4

Antojitos Mexicanos (GF) $17.00
- Tire translation for this dish is literally “little Mexican cravings”, these Little cravings are usually prepared by street vendors and most o f them include corn as an ingredient. Includes mini salbutes (chicken) and fried vegetarian quesadillas. Served for two people or more.
Fries $8.00
- Basket o f fries served with tomato sauce.
Chicken $9.00
- Chicken nuggets served in a basket with fries.
Filete a la tampiqueña (GF) $29.00
- A rib eye steak with caramelised onion on top and served with a deep fried chicken taquito dressed in salsa verde. Accompanied by pico de gallo, refried beans and salad.
Crema de Calabaza (V, GF) $10.50
- This Mexican pumpkin cream soup is infused with the rich, smoky and smooth flavour o f chipotle sauce.
Empanada de Platano (V, GF) $9.50
- Hot, deep fried corn empanada stuffed with banana, sprinkled with cinnamon and sugar and drizzled with condensed milk and chocolate sauce.
Cochinita Pibil (GF) $27.00
- This is a traditional Mexican slow-roasted pork dish from the Yucatan Peninsula and o f Mayan origin. The pork is marinated in acidic citrus juice and achiote and accompanied with a mild red onion sauce and served with corn tortillas, refried beans and salad.
Ceviche Cancun (GF) $15.50
- Lime marinated succulent prawns, freshly chopped tomato, orange, onion, avocado, a little spicy jalapeno and coriander. This is a traditional dish from Cancun, located on the Caribbean coast o f Mexico.

Pancakes $17.50
- or berry compote, yoghurt & maple syrup
Honey pot chicken & bacon salad $21.50
- chicken & bacon pieces tossed through salad greens with tomato & red onion dressed in a creamy garlic aioli topped with a pocahed egg
Beef bestado $24.50
- slow braised pulled beef cheek served on toasted ciabatta topped with a fried egg, crispy coleslaw & chunky fries
Eggs & hollandaise - Montreal $19.50
- smoked salmon with 2 free range poached eggs, toasted ciabatta & hollandaise
Honey pot granola $13.00
- honey toasted granola muesli served with fresh fruit salad, greel yoghurt & berry compote
Fried green potatoes (paleo) $19.50
- twice cooked sweet potatoes pan-fried in our house made (vegan) basil & spinach pesto with red onion, tomatoes & (optional bacon) topped with a poached egg
Wedges $9.00
- wedges served with sour cream & sweet chilli
Creamy garlic mushrooms $21.00
- mushrooms cooked in a creamy garlic & pesto butter sauce served on toasted ciabatta

Garlic Bread(V) $11.00
- Delicious Garlic & Herb Butter smothered onto a Mackenzie Country Flute and baked
Curry of the day $19.50
- Please Check with Our Sever of the Curry Dish of the day
Side Order Dishes Are All $6.00
- Daily Potatoes, Mashed Potato, Fries, Steamed Vegetables, Mixed Garden Salad
Cheesy Bacon Garlic Bread $13.00
- A Kiwi Classic! Garlic Flute sprinkled with Bacon & Cheddar Cheese, baked to perfection
-(two shanks) $28.50
Creamy Seafood Chowder $24.50
- Simmer cooked Fresh Fish Fillet of the day, Squid Rings & Mussels with our Homemade Chowder Base, flavoured with Cream and Ostler Pinot Gris, served with sliced Garlic Bread
Vegetarian Curry of The day(V) $18.50
- Please Check with Our Sever of the Vegetarian Curry Dish of the day
Enjoy local cuisine with friendly service

Double Dutch $25
- A selection of Dutch delicacies: frikadel, fries, rookworst, bitterballen, dutch pate, selctio of cheese & a range of condiments & crackers to accompany everything - serves two
- single $4
Toasties $8
- 2 or 3 filing grilled between white or wholegrain bread
Double $11
Soup of the Day $8
- see staff for todays selection.(served with dutch mini toast)
Rollmops Single $6
- pickled herring, rolled around onions & gerkin, served on a bed of lettuce & fresh bread
Broodje Haring $10
- Raw salted herring served with onions & fresh bread
Frikadel Special $8
- Mildly spiced sausage covered with mayo, curry sauce & onions, served on white or whole grain bread

Baked Goats Cheese $17.50
- Served with crostini, salad greens & finished with our own salsa verde
French Lamb Cutlets $32.00
- Pan seared served with roast vegetable medley & our own red wine jus
Farmhouse $22.50
- Bacon, sausage, rosti, tomato, mushrooms, 2 eggs, served on toasted ciabatta
Portobello Mushroom on Toasted Dark Rye $18.50
- Creamy blue & pear, fig & ginger chutney
Eggs Benedict $18.50
- Bacon, Salmon or Spinach
Pork Ribs $32.00
- Marinated & baked in a spicy plum sauce, served with oven baked potato wedges
Breads and Dips $12.00
- Toasted ciabatta with a selection of handmade dips
Seafood Chowder $19.50
- Creamy & velvety served with crispy garlic bread

Totara Restaurant in Canterbury Menu

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Totara Restaurant

Canterbury > Totara Restaurant

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31 Talbot Street, Geraldine, Canterbury, 7930, New Zealand

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