free range eggs, breakfast sausage, crispy bacon, thyme roasted mushrooms, hash brown & tomato chutney, your choice of sourdough, multigrain or white toast, served with RH coffee baked beans
Free range chicken wrap served with salad or fries $8.50
Roast vegetables, baby spinach, feta cheese, pine nuts with lime and aioli.
Pork Spare Ribs (Also a Main Option) $15.00
Oven-baked then grilled pork ribs with smoked paprika, manuka honey and sesame BBQ sauce. We suggest you try with a perfectly matched Monteith’s Crushed Apple Cider.
Pulled Pork Sandwich $18.50
Slow roasted apple cider pork belly, served on toasted ciabatta, mixed greens, apple chilli chutney, peppers and onions. Served with steak fries.
Crispy Bacon and Prawn Salad $16.50
Garlic roasted tiger prawns and crispy bacon served with garden peas, basil leaves, rocket and cherry tomatoes. Finished with a fresh lemon coriander dressing.
Moroccan Lamb
Oven-baked lamb, with Moroccan coconut sauce, capsicums, red onions, garlic and coriander.
Pasta- Linguine Marinara $20.00
A selection of premium local seafood tossed with coriander and linguine pasta in a lemon infused extra virgin oil or a tomato and herb napolitano sauce.
Silverdollar Ribeye $38.00
200g Angus pure ribeye, served to your liking on a bed of stuffed baby mushrooms, cured bacon, coconut oil and chive potatoes, crispy shallots and finished with a bourbon and manuka honey jus. We suggest you try with a perfectly matched Monteith’s Black.