Totara Restaurant in Canterbury Menu

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Garlic Bread $6.50
- Hot and crunchy with lashings of garlic & herb butter
Soup $12.50
- Home made — ask your waitress for the soup of the day
Garlic Prawns $15.50
- Definitely sleep alone after our pan fried prawn cutlets with garlic, served on a bed of fresh green salad & aioli sauce
Shrimp Cocktail $15.00
- Delicious shrimps on a bed of lettuce. Served with thousand island dressing
Chicken Tenderloins $15.00
- Crumbed chicken tenderloins served with salad & a sweet chilli dipping sauce

Ham Steak $17.50
- Juicy seared ham steak & pineapple ring served with salad & fries or traditional vegetables.
Pork Chops (One/Two) $17.50/$22.50
- Delicious pork chops served with salad & fries or vegetables.
Beef Lasagne $17.50
- Served with salad & fries or vegetables
Smokey B.B.Q. Chicken Salad $18.50
- Juicy strips of chicken seared in B.B.Q. Sauce served on a tossed green salad.
Roast of the Day $18.50
- Our Heritage Hotel famous roast served with traditional vegetables & gravy.(Gluten Free)
Blue Cod (Med/Large) $22.50/$32.50
- Pan fried served with tartare sauce, salad & fries or vegetables
Rib Eye Steak $30.00
- Prime beef steak cooked to your liking with garlic butter, mushroom sauce or gravy served with salad & fries or vegetables.
Panfried Salmon $30.00
- Succulent Salmon fillet served with aioli dressing salad & fries or vegetables.
Lamb Shanks (One/Two) $19.50/$27.50
- Served on a bed of mash with veges & mint sauce
Rare Beef Salad $29.50
- Tender strips of Sirloin Beef seared & served with Fresh green salad topped with a smoley garlic dressing
Chicken Schnitzel $17.50
- Crumbed Chicken Breast served with salad & fires or veges
Beef Schnitzel $17.50
- Beef Schnitzel served with salad & fries or veges

Vege Brunch Cakes $15.00
- Mini fritata ( Potato, kumera, sundried tomatoes and spinach ). Served with salad & fries or veges
Kumera Rostis $15.00
- Served with salad & fries or vegetables.

Roast of the Day $12.00
- Roast of the day served with traditional vegetables & gravy
Fish Bites & Fries $9.50
- Served with tartare and tomato sauce
Chicken Nuggets & Fries $9.50
- Served with tomato sauce
Mini Hotdogs & Fries $9.50
- Served with tomato sauce
Eggs & Seasoned Wedges $9.50
- Served with tomato sauce

Cheesecake $10.50
- Delicious cheesecake ask your waitress for today’s flavours
Banoffe Pie $10.50
- Caramel & banana topping on a biscuit base
Self Saucing Pudding $10.50
- Ask your waitress for today’s flavours
Icecream Sundae $9.50
- Flavours: chocolate, caramel, berry & passionfruit
Mini Pavelova $9.50
- Served with fruit salad, icecream & cream.

Nearby Sample Menus

SEAFOOD CHOWDER
- Creamy mixed seafood chowder with house-made garlic bread
Sweet Chilli $2.00
FIVE-BUCK $5.00
- Homemade desserts
BACK BUSH VEGETARIAN PASTA (V) $18.50
- Penne pasta with a creamy mushroom sauce and roasted vegetable with two pieces of garlic bread
Our friendly stuff will let you know our current Pasta. Comes with garlic bread $18.50
Garlic Aioli $3.00
Garlic Bread 5pc/10pc $8.50/$13.50
HOTDOGS AND FRIES $10.00

Jetda Thoke $14.50
- Shredded chicken, tossed with salad greens & dressed with lemon, shallots, chilli & coriander.
Napijo $14.50
- Crumbly fish, served spicy with crisp lettuce.
Timbodi Thoke $13.50
- Shredded green papaya dressed with lemon, dried shrimp, shallot oil & roasted pea flour.
Nga Hin $12.00
- A boneless fillet of fresh fish brazed in fresh tomato, chilli, coriander & tamarind sauce.
Per person. $3.00
Creme Brulee $11.00
- Not Burmese, but made traditional style. - *Flamed with cointreau $13.00
Pazunjo $21.00
- Prawns sauteed simply in garlic.
Nga Kin $17.00
- A boneless fillet of fresh fish baked in the oven, simple but superb!

Pumpkin, blue cheese & smoked mushroom ravioli / sage & pine nut noisette butter $21.50
Baked scallops $21.50
- with saffron, orange & ginger crust set on sauteed chard
Seafood, mussel & crayfish base chowder $17.50
- served with garlic & herb baguette
Freshly sliced seasonal fruit with sorbet $12.50
Open bean & lentil burger $27.50
- with crispy onion rings / beetroot chips in gluten free bun
Eggs benedict $16.50
- with two poached eggs, ham, spinach and hollandaise
Grilled chicken breast escalope 32.50
- avocado, tomato & mushroom butter / saffron risotto
Caesar style salad $18.00

Extra sauces $0.50
Falafel entree (V) $9.50
- Home made vegetarian patties served with tazitzki sauce
P F (Traditional south american dish) $19.90
- Rice, fries, black beans, pico de gallo, choice of meat ( beef, chicken or chorizzo) and farofa
Kokeba $18.90
- Traditional beef minced made into a ball filled with tazitzki sauce
Lamb shank
- Our very famous lamb shank cooked the boteco's special way (best seller)
Eggplant kebab open souvlaki $18.90
- Eggplant cooked in special sauce served with greek salad, fries, homemade sauces and pita bread
Fettucine $23.90
- Cooked with chicken breast, smoked bacon and mushroom
Stuffed potato (beef, chicken, vegetarian or shrimp) $15.90
- Two half potato stuffed, mozzarella cheese with your own chose of filling

Taro Toast $5.70
Honey Green Tea $4.90
Ice Chocolate $4.20
Strawberry Milk Tea $4.80
Chicken Soup $5.50
Barbeque Pork Noodles Soup (BBQ pork) $9.00
Kam-Pua (BBQ pork with noodles) $10.00
Coffee Jelly Milk $5.20

Weekly Sunday Roast w/ all the trimmings 19.50
Cheeseboard 4 two w/ crackers & condiments 24
Mushrooms Crumbed & Stuffed w/ cheese & bacon w/ Aioli & Salad 12
Chefs Pasta of the Day or Bangers & Mash 20
250g ANZCO Canterbury Ribeye w/ Irish Champ & Green Vege OR Chunky Fries & Salad Garlic Butter (g.f) OR Homemade Mushroom Sauce (g.f) 30
Our own Toasted Almond & Cranberry Muesli w/ Yoghurt & Fresh Fruit 16
200g ANZCO Canterbury Porterhouse w/ Irish Champ & Green Vege OR Chunky Fries & Salad Garlic Butter (g.f) OR Homemade Mushroom Sauce (g.f) 27
Marinated Beef Kebabs w/ Beetroot Hummus 14

WE ARE COELIAC FRIENDLY
STEP ONE - CHOOSE YOUR MAIN:
MAIN + SIDE $14.50
ALL DRESSINGS & SAUCE ARE HOMEMADE & GF
ANY SALAD $9.50
- CRISPY FALAFEL W/ MINTED AIOLI
HOT CHIPS $6.00
- KUMARA RIBBONS W/ CUMIN SEED SALT

Kaeng Dang $12.00 / $14.00
- Red curry paste with carrots, potatoes, onions in coconut milk (Chicken or Beef) - Beef, Chicken or Pork / Prawn
Pad See-Euw $12.00 / $14.00
- Stir fried rice noodles with chicken, pork or beef, vegetables in a soya sauce - Beef, Chicken or Pork / Prawn
Kaeng Phed Ped Yang $12.00 / $14.00
- Red Curry with Roast Duck and seasonal vegetables - Beef, Chicken or Pork / Prawn
Pad Med Ma Muong $12.00 / $14.00
- Stir fried cashew nuts with chilli paste, water chestnuts and mixed vegetables. (Pork, Chicken or Beef) - Beef, Chicken or Pork / Prawn
Tim Kah Gai $12.00 / $14.00
- Tasty soup with coconut milk, chicken, galangal, mushroom and lime juice - Beef, Chicken or Pork / Prawn
Kaeng Ler-Un $12.00 / $14.00
- Yellow curry paste with seasonal veg, a sweeter and milder curry. (Pork, Chicken Beef or Pawns) - Beef, Chicken or Pork / Prawn
Kaeng Pa Nang $12.00 / $14.00
- A rich red curry of Thai in coconut milk, and aromas from kaffir lime leaves and Thai sweet basil. (Pork, Chicken or Beef) - Beef, Chicken or Pork / Prawn
Khao Pad $12.00 / $14.00
- Stir fried jasmine rice with chicken or prawns, eggs, onions, cashew nuts, curry powder, pineapple and vegetables - Beef, Chicken or Pork / Prawn

Cuban Sandwich $15
- with ham, roast pork, aged cheddar, mustard and pickles served with chips
Pique Macho $15
- fried sweet potato, chorizo, pulled mutton & queso fresco
Black Bean & Tomato Burrito $15
- served with tomato salsa and queso fresco
Habanero Crushed Potato $6
- crispy potato, spring onion, queso fresco & habanero dressing
Casa Salad $6
- mixed leaf, avocado, tomato, toasted, cumin, lime agave dressing.
Polenta $5
- crispy fried chips with chipotle aioli
Wrap of the day $15
- chef’s choice in a grilled tortilla served with house salad. Please ask your waiter today’s chef special
Calamari Salad $15
- char grilled tentacles, charred corn, capsicum, shallot, garlic, chilli salt, coriander and lime

Chicken Curry on Rice
Diced Pork (with Cashew Nuts)
Chicken Pineapple
Curried Pork on Rice
Roast Pork Fried Rice
Combination Chow Mein
Chicken Fried Rice
Prawn Mushrooms chow Mein

Light Bites $7
- Olives
Light Bites $12
- Cheese & crackers
Loot Bags $13
- Score a loot of fish money bags (6).
Spring Roll Call $12.50
- Hands up who wants hot spring rolls! In chicken or vege (4).
The Bread Of Christ $10
- Fresh European bread with spreads.
Martyr Mix $20
- 2 x loot bags, spring rolls, prawn twisters & chicken skewers.
Crucified Chicken $13
- Enjoy the sacrafice of these chicken skewers (4).
The Last Supper $35
- Two seasonal cheeses from local cheesemongers with a selection of crackers, freshly baked bread, Mediterranean toppings and condiments.

Lunch $12.00
- - any item from the cabinet with green salad or fries
Baked stuffed potato $8.50
Pumpkin, kumara & bacon tart $8.50
Homemade steak pie $8.50
Kids fish and chips basket $7.00
Giant sausage roll $8.50
- Served with tomato jam
Grilled beef burger $16.50
- With smoked garlic aioli & crispy onion rings, salad & fries
- fries $4.00

Curry Puffs $10
- Filled With Tasty Fried Minced Chicken + Potatoes or Vegetarian Option
Panang Curry $18
- Of Beef or Chicken + Creamy Red Curry + Kaffir Lime Leaves + Coconut Milk
Chocolate Ice Cream $6
- Served with Crushed Peanut + Chocolate, Passionfruit or Wildberry Sauce
Vanilla Ice Cream $6
- Served with Crushed Peanut + Chocolate, Passionfruit or Wildberry Sauce
Massaman Curry $20
- The “King of Curries” of Braised Locally Sourced Lamb or Mutton + Potatoes + Onion + Crushed Peanuts + Coconut Cream
Chef’S Thai Beef Salad $19
- Tossed With Fresh Herbs + Tomatoes + Cucumber + Red Onion + Lemon + Fish Sauce + Special Thai Spices
Satay Beef or Chicken $19
- Stir-Fry and Served with Our Own Tasty But Spicy Satay Sauce and Fresh Seasonal Vegetables
Crispy Spring Rolls $10
- Golden Fried, Stuffed with Tasty Vegetables + Thai Sweet Chilli Sauce

Deluxe Bento $18.00
-Platter $30.00
Half and Half $8.00
- Salmon and chicken. 8 Pieces
Miso Soup $3.50
Lunch Box $8.00
- Sushi and rice box
Bacon R $9 / L $12
Marinated Beef (Bulgogi) $5.00
Vegetarian $8.00
- 8 Pieces

SAMBAL CHICKEN FRIED RICE $9.80
- fried rice with chicken and vegetables in Malaysian sambal sauce
VEGETARIAN FRIED RICE $9.00
SAMBAL CHICKEN $9.80
- thin rice noodles with chicken and vegetables in Malaysian sambal sauce
CHICKEN CHOW MEE $9.80
- egg noodles with chicken and vegetables in oyster sauce
TOM YUM SOUP $9.80
- thin rice noodles with chicken tomato pineapple and vegetables in Thai hot and sour soup
SINGAPORE FRIED NOODLES $9.80
- thin rice noodles with roast pork shrimps and vegetables in mild curry sauce
HONEY PRAWNS NOODLES/RICE $12.80
VEGETARIAN SINGAPORE NOODLES $9.00