Totara Restaurant in Canterbury Menu

ENTREES ENTREES
  • Garlic Bread $6.50
    • Hot and crunchy with lashings of garlic & herb butter
  • Soup $12.50
    • Home made — ask your waitress for the soup of the day
  • Garlic Prawns $15.50
    • Definitely sleep alone after our pan fried prawn cutlets with garlic, served on a bed of fresh green salad & aioli sauce
  • Shrimp Cocktail $15.00
    • Delicious shrimps on a bed of lettuce. Served with thousand island dressing
  • Chicken Tenderloins $15.00
    • Crumbed chicken tenderloins served with salad & a sweet chilli dipping sauce
MAINS MAINS
  • Ham Steak $17.50
    • Juicy seared ham steak & pineapple ring served with salad & fries or traditional vegetables.
  • Pork Chops (One/Two) $17.50/$22.50
    • Delicious pork chops served with salad & fries or vegetables.
  • Beef Lasagne $17.50
    • Served with salad & fries or vegetables
  • Smokey B.B.Q. Chicken Salad $18.50
    • Juicy strips of chicken seared in B.B.Q. Sauce served on a tossed green salad.
  • Roast of the Day $18.50
    • Our Heritage Hotel famous roast served with traditional vegetables & gravy.(Gluten Free)
  • Blue Cod (Med/Large) $22.50/$32.50
    • Pan fried served with tartare sauce, salad & fries or vegetables
  • Rib Eye Steak $30.00
    • Prime beef steak cooked to your liking with garlic butter, mushroom sauce or gravy served with salad & fries or vegetables.
  • Panfried Salmon $30.00
    • Succulent Salmon fillet served with aioli dressing salad & fries or vegetables.
  • Lamb Shanks (One/Two) $19.50/$27.50
    • Served on a bed of mash with veges & mint sauce
  • Rare Beef Salad $29.50
    • Tender strips of Sirloin Beef seared & served with Fresh green salad topped with a smoley garlic dressing
  • Chicken Schnitzel $17.50
    • Crumbed Chicken Breast served with salad & fires or veges
  • Beef Schnitzel $17.50
    • Beef Schnitzel served with salad & fries or veges
VEGETARIANS VEGETARIANS
  • Vege Brunch Cakes $15.00
    • Mini fritata ( Potato, kumera, sundried tomatoes and spinach ). Served with salad & fries or veges
  • Kumera Rostis $15.00
    • Served with salad & fries or vegetables.
CHILDRENS CHILDRENS
  • Roast of the Day $12.00
    • Roast of the day served with traditional vegetables & gravy
  • Fish Bites & Fries $9.50
    • Served with tartare and tomato sauce
  • Chicken Nuggets & Fries $9.50
    • Served with tomato sauce
  • Mini Hotdogs & Fries $9.50
    • Served with tomato sauce
  • Eggs & Seasoned Wedges $9.50
    • Served with tomato sauce
DESSERTS DESSERTS
  • Cheesecake $10.50
    • Delicious cheesecake ask your waitress for today’s flavours
  • Banoffe Pie $10.50
    • Caramel & banana topping on a biscuit base
  • Self Saucing Pudding $10.50
    • Ask your waitress for today’s flavours
  • Icecream Sundae $9.50
    • Flavours: chocolate, caramel, berry & passionfruit
  • Mini Pavelova $9.50
    • Served with fruit salad, icecream & cream.

Nearby Sample Menus

  • Eggs florentine (v) (gf option) Two poached eggs served atop fresh spinach, on toasted English muffins with hollandaise sauce. 18.50
  • Chicken Caesar salad (gf option) Free-range chicken pieces tossed with crispy bacon with salad leaves, shaved parmesan, garlic croutons, aioli, optional anchovy dressing, & soft-poached egg. 22.50
  • Traditional seafood chowder (gf option) Fish & shellfish in a creamy potage, served with toasted sourdough bread. 16.50
  • Oatmeal & lemon pancake Served with fresh fruit, maple syrup & cream. 15.50
  • Foccacia & dips (v) Our own rosemary & roast onion foccacia with humus, almond romesco & marinated olives. 13.50
  • Thai laksa (gf) (v option) A coconut milk broth, scented with ginger, kaffir lime & lemongrass, poured over buckwheat noodles & vegetables, topped with your choice of: either free-range chicken; fr 23.00
  • Roast kumera & corn cake (gf) (v option) Stacked with grilled bacon & tomato, garnished with avocado & roast capsicum & tomato salsa. 18.50
  • Children’s Powerpack Sausage, bacon, buttered popcorn, fruit, crisps, with a treat & juice. 12.00
  • Soup of the Day - Blackboard Special $14
    • A hearty vegetarian soup with lightly toasted garlic bread
  • Marlborough Mussels $22
    • steamed in white wine, dressed with fresh cream & coconut cream, chilli & coriander, served with lightly toasted garlic bread
  • Calamari $12
    • Lightly crumbed calamari with tartare sauce
  • Garlic Bread $9.5
    • Toasted bread with garlic butter & herbs
  • Surf & Turf it $38
    • add Moroccan spiced Prawn & Scallop skewers.
  • Porterhouse Steak $18.5
    • Tender Porterhouse Steak served with salad greens & the choice of potato mash or fries, mushroom or garlic sauce Special
  • Kids Fish & Chips $14
    • Battered Hoki served with fries, fresh baby salad & tomato sauce
  • Lamb Burger $19.5
    • Homemade Lamb Pattie, Tomato, Red Onion, Lettuce, Cranberry Sauce Pesto Mayo.
  • Sun-dried tomato pesto, cream cheese $8.5
  • Pizza - Hawaiian - ham, cheese, pineapple $24.5
  • Caesar Salad - with free range crumbed chicken $24.5
  • Marinated Sicilian & Kalamata Olives $11
  • Tortilla Flat Breads - Bacon lardons , parmesan, confit garlic, aïoli $11
  • Eggs Benedict - free range eggs, Bacon , Mushroom or Spinach $18.5
  • Soup w toast $10/ $12.5
  • BLAT - bacon , lettuce, avocado , tomato , aïoli $16.5
  • Chicken burger $24
    • Crumbed chicken breast served in a brioche bun with streaky bacon, brie, lettuce, house made tomato sauce drizzled with mustard mayo finished with a side of fries
  • Market fish $28
    • Please refer to daily specials
  • Chicken and brown rice salad $24
    • Pan seared chicken, streaky bacon, and brown rice tossed through a tomato dressing tossed with Broccoli, sun dried tomato and finished with feta
  • Bruschetta $16
    • Tomato, Avocado buffalo mozzarella served on toasted ciabatta finished with pesto oil
  • Grilled flat bread $12
    • Red onion, feta, streaky bacon
  • Beef burger $24
    • Char grilled Beef Pattie served medium in a Sourdough bun with lettuce, Havarti cheese streaky bacon, red onion, beetroot, and tomato relish drizzled with paprika aioli and a side of fries
  • Gourmet Sausages $16.50
    • A selection of house made sausages served on mustard mash with buttered peas finished with an onion gravy
  • Fish and Chips $24
    • Cider battered Orange Roughy fillets served with fries, petite salad and tartar sauce
  • Toasted Bagel $8.5
    • Preserves and cream cheese
  • Pancake Stack $16.5
    • Freshly made pancakes topped with bacon, maple syrup and banana
  • Flat Breads $13.5
    • Cheese and garlic OR Sundried tomato pesto parmesan
  • Vege Breakfast Stack $16.5
    • 2 Hash browns, Portobello mushroom, sliced tomato, spinach, two poached eggs topped with lemon hollanadise.
  • Baby Pancake Stack $10
    • Finished with bacon and maple syrup
  • Open Steak Sandwich $18.5
    • Caramelized onion, mixed letucce leaves, tomato, cheddar, roast vegetable chutney on ciabatta
  • Mushrooms On Ciabatta $14.5
    • Creamy garlic mushrooms, sauteed with wilted spinach on ciabatta, topped with shaved parnresan
  • Soup Of The Day $13.5
    • Served with a freshly heated roll. See staff for today's creation
  • Burrito rolled in a soft flour tortilla/FILL IT WITH $12.90
    • Vegetarian-Grilled capsicum and red onion, fresh guacamole and black beans
  • Coriander's Lime Rice(White or Brown)
  • BEAN & RICE BURRITO $6.90
    • With melted queso cheese
  • Burrito rolled in a soft flour tortilla/FILL IT WITH $12.90
    • Beef Barbacoa-Marinated in Pepe's authentic smoked chipotle adobo sauce, braised slowly overnight, then shredded
  • Sour Cream
  • CHIPS + SALSA $4.50
  • Bowl naked burrito in a bowl/FILL IT WITH $12.90
    • Vegetarian-Grilled capsicum and red onion, fresh guacamole and black beans
  • Guacamole $2.00
  • SMALL $5.60
  • 8PC. REG $8.40
  • 8PC. REG $7.90
  • - 4 pieces Fresh Salmon Supreme & Double Avocado
  • - 8 pieces Cucumber & Pickle
  • Nigiri Sushi Medley $30.90
  • - 4 pieces Surimi & Pickle
  • Double Avocado Prawn
  • Orzo Pasta with Creamy White Wine Sauce, Crispy Bacon, Pumpkin and Rocket. Sprinkled with Parmesan $16.50
  • Mushroom and Blue Cheese Tarts with Rocket $12.00
  • Wedges with Bacon, Cheese, and Sour Cream $14.00
  • Sticky Date Pudding with Vanilla Ice Cream
  • Mushrooms $3.00
  • Chicken, Spinach, Pine nut, and Pesto
  • Blue Cheese, Cos lettuce, Onion Rings, Mushrooms, and Aioli $10.00
  • Roast pumpkin, Chorizo, and Basil Salad with Blueberry Vinaigrette $12.00
  • Chicken Filo $20.00
    • Changes weekly, please check the specials board, served with salad & fries
  • Extras $2.00
    • Bacon / Egg / Mushroom / Hashbrown / Onion Rings
  • Bower Burger $22.00
    • 180grm, Angus meat pattie, streaky bacon, hash brown, egg, cheddar cheese, lettuce, red onion, tomato, with house made aioli & smoky BBQ sauce stacked in a warm toasted bun
  • Fish Bites $15.00
    • served with fries & tomato sauce
  • Fish of the Day $23.00
    • Market fresh fish, battered or pan fried, served with seasonal salad & fries
  • BLAT $18.50
    • Bacon, lettuce, avocado & tomato on gorgeous Turkish bread served with fries
  • Meat Lovers $24.00
    • A meat lovers mix of Verkerks Pepperoni, Chorizo, Ham or Salami with mozzarella cheese or topped with a smoky BBQ sauce
  • Ribeye Steak $28.00
    • 200grm Angus ribeye, choice of, mushroom, peppercorn sauce, gravy or garlic butter, served with seasonal salad & fries
  • Breakie Burger $14
    • fried egg, bacon, avocado & salsa
  • Crunchy Brioche French Toast $17
    • w mascarpone, maple syrup & berry compote
  • Tacos *Choice Of Beef Cheeks Or Pulled Pork $14
    • w pineapple salsa, slaw, chipotle aioli, pickled onion & fresh chilli
  • Eggs Benedict $17
    • w either spinach, bacon or hot smoked salmon
  • Eye Fillet Steak $27
    • w garlic & jalapeno chimmichurri on the side served w fries & small green salad
  • Toast $7
    • (multigrain ciabatta or gluten free) w spreads
  • “The Usual” Savory French Toast $16
    • w spinach / rocket / feta mix, truffle oil & Himalayan rock salt
  • Chorizo $4
  • Antojitos Mexicanos (GF) $17.00
    • Tire translation for this dish is literally “little Mexican cravings”, these Little cravings are usually prepared by street vendors and most o f them include corn as an ingredient. Includes mini salbutes (chicken) and fried vegetarian quesadillas. Served for two people or more.
  • Fries $8.00
    • Basket o f fries served with tomato sauce.
  • Chicken $9.00
    • Chicken nuggets served in a basket with fries.
  • Filete a la tampiqueña (GF) $29.00
    • A rib eye steak with caramelised onion on top and served with a deep fried chicken taquito dressed in salsa verde. Accompanied by pico de gallo, refried beans and salad.
  • Crema de Calabaza (V, GF) $10.50
    • This Mexican pumpkin cream soup is infused with the rich, smoky and smooth flavour o f chipotle sauce.
  • Empanada de Platano (V, GF) $9.50
    • Hot, deep fried corn empanada stuffed with banana, sprinkled with cinnamon and sugar and drizzled with condensed milk and chocolate sauce.
  • Cochinita Pibil (GF) $27.00
    • This is a traditional Mexican slow-roasted pork dish from the Yucatan Peninsula and o f Mayan origin. The pork is marinated in acidic citrus juice and achiote and accompanied with a mild red onion sauce and served with corn tortillas, refried beans and salad.
  • Ceviche Cancun (GF) $15.50
    • Lime marinated succulent prawns, freshly chopped tomato, orange, onion, avocado, a little spicy jalapeno and coriander. This is a traditional dish from Cancun, located on the Caribbean coast o f Mexico.
  • Pancakes $17.50
    • or berry compote, yoghurt & maple syrup
  • Honey pot chicken & bacon salad $21.50
    • chicken & bacon pieces tossed through salad greens with tomato & red onion dressed in a creamy garlic aioli topped with a pocahed egg
  • Beef bestado $24.50
    • slow braised pulled beef cheek served on toasted ciabatta topped with a fried egg, crispy coleslaw & chunky fries
  • Eggs & hollandaise - Montreal $19.50
    • smoked salmon with 2 free range poached eggs, toasted ciabatta & hollandaise
  • Honey pot granola $13.00
    • honey toasted granola muesli served with fresh fruit salad, greel yoghurt & berry compote
  • Fried green potatoes (paleo) $19.50
    • twice cooked sweet potatoes pan-fried in our house made (vegan) basil & spinach pesto with red onion, tomatoes & (optional bacon) topped with a poached egg
  • Wedges $9.00
    • wedges served with sour cream & sweet chilli
  • Creamy garlic mushrooms $21.00
    • mushrooms cooked in a creamy garlic & pesto butter sauce served on toasted ciabatta
  • Garlic Bread(V) $11.00
    • Delicious Garlic & Herb Butter smothered onto a Mackenzie Country Flute and baked
  • Curry of the day $19.50
    • Please Check with Our Sever of the Curry Dish of the day
  • Side Order Dishes Are All $6.00
    • Daily Potatoes, Mashed Potato, Fries, Steamed Vegetables, Mixed Garden Salad
  • Cheesy Bacon Garlic Bread $13.00
    • A Kiwi Classic! Garlic Flute sprinkled with Bacon & Cheddar Cheese, baked to perfection
  • -(two shanks) $28.50
  • Creamy Seafood Chowder $24.50
    • Simmer cooked Fresh Fish Fillet of the day, Squid Rings & Mussels with our Homemade Chowder Base, flavoured with Cream and Ostler Pinot Gris, served with sliced Garlic Bread
  • Vegetarian Curry of The day(V) $18.50
    • Please Check with Our Sever of the Vegetarian Curry Dish of the day
  • Enjoy local cuisine with friendly service
  • Double Dutch $25
    • A selection of Dutch delicacies: frikadel, fries, rookworst, bitterballen, dutch pate, selctio of cheese & a range of condiments & crackers to accompany everything - serves two
  • - single $4
  • Toasties $8
    • 2 or 3 filing grilled between white or wholegrain bread
  • Double $11
  • Soup of the Day $8
    • see staff for todays selection.(served with dutch mini toast)
  • Rollmops Single $6
    • pickled herring, rolled around onions & gerkin, served on a bed of lettuce & fresh bread
  • Broodje Haring $10
    • Raw salted herring served with onions & fresh bread
  • Frikadel Special $8
    • Mildly spiced sausage covered with mayo, curry sauce & onions, served on white or whole grain bread
  • Baked Goats Cheese $17.50
    • Served with crostini, salad greens & finished with our own salsa verde
  • French Lamb Cutlets $32.00
    • Pan seared served with roast vegetable medley & our own red wine jus
  • Farmhouse $22.50
    • Bacon, sausage, rosti, tomato, mushrooms, 2 eggs, served on toasted ciabatta
  • Portobello Mushroom on Toasted Dark Rye $18.50
    • Creamy blue & pear, fig & ginger chutney
  • Eggs Benedict $18.50
    • Bacon, Salmon or Spinach
  • Pork Ribs $32.00
    • Marinated & baked in a spicy plum sauce, served with oven baked potato wedges
  • Breads and Dips $12.00
    • Toasted ciabatta with a selection of handmade dips
  • Seafood Chowder $19.50
    • Creamy & velvety served with crispy garlic bread
Totara Restaurant

Totara Restaurant

location

Address

31 Talbot Street, Geraldine, Canterbury, 7930, New Zealand

phone

Phone

036938458

email

Email

None

clock

Opened hours

price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Breakfast , Diner , New Zealand

features

Features

Mastercard ,  Visa ,  Reservations ,  Cash

Location
31 Talbot Street, Geraldine, Canterbury, 7930, New Zealand
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