Totara Restaurant in Canterbury Menu

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Garlic Bread $6.50
- Hot and crunchy with lashings of garlic & herb butter
Soup $12.50
- Home made — ask your waitress for the soup of the day
Garlic Prawns $15.50
- Definitely sleep alone after our pan fried prawn cutlets with garlic, served on a bed of fresh green salad & aioli sauce
Shrimp Cocktail $15.00
- Delicious shrimps on a bed of lettuce. Served with thousand island dressing
Chicken Tenderloins $15.00
- Crumbed chicken tenderloins served with salad & a sweet chilli dipping sauce

Ham Steak $17.50
- Juicy seared ham steak & pineapple ring served with salad & fries or traditional vegetables.
Pork Chops (One/Two) $17.50/$22.50
- Delicious pork chops served with salad & fries or vegetables.
Beef Lasagne $17.50
- Served with salad & fries or vegetables
Smokey B.B.Q. Chicken Salad $18.50
- Juicy strips of chicken seared in B.B.Q. Sauce served on a tossed green salad.
Roast of the Day $18.50
- Our Heritage Hotel famous roast served with traditional vegetables & gravy.(Gluten Free)
Blue Cod (Med/Large) $22.50/$32.50
- Pan fried served with tartare sauce, salad & fries or vegetables
Rib Eye Steak $30.00
- Prime beef steak cooked to your liking with garlic butter, mushroom sauce or gravy served with salad & fries or vegetables.
Panfried Salmon $30.00
- Succulent Salmon fillet served with aioli dressing salad & fries or vegetables.
Lamb Shanks (One/Two) $19.50/$27.50
- Served on a bed of mash with veges & mint sauce
Rare Beef Salad $29.50
- Tender strips of Sirloin Beef seared & served with Fresh green salad topped with a smoley garlic dressing
Chicken Schnitzel $17.50
- Crumbed Chicken Breast served with salad & fires or veges
Beef Schnitzel $17.50
- Beef Schnitzel served with salad & fries or veges

Vege Brunch Cakes $15.00
- Mini fritata ( Potato, kumera, sundried tomatoes and spinach ). Served with salad & fries or veges
Kumera Rostis $15.00
- Served with salad & fries or vegetables.

Roast of the Day $12.00
- Roast of the day served with traditional vegetables & gravy
Fish Bites & Fries $9.50
- Served with tartare and tomato sauce
Chicken Nuggets & Fries $9.50
- Served with tomato sauce
Mini Hotdogs & Fries $9.50
- Served with tomato sauce
Eggs & Seasoned Wedges $9.50
- Served with tomato sauce

Cheesecake $10.50
- Delicious cheesecake ask your waitress for today’s flavours
Banoffe Pie $10.50
- Caramel & banana topping on a biscuit base
Self Saucing Pudding $10.50
- Ask your waitress for today’s flavours
Icecream Sundae $9.50
- Flavours: chocolate, caramel, berry & passionfruit
Mini Pavelova $9.50
- Served with fruit salad, icecream & cream.

Nearby Sample Menus

Pan Fried Steak (veg) on Fried Rice $14.50
Pineapple $2.50
Donuts $2.20
Prawn Chow Mein $11.50
Noodles or Fried Rice $2.50
Sweet & Sour Wonton (1 doz ) $11.50
Pottle Fried Rice $6.50
Mince & Cheese Pie

Harira (Vegetarlan tomato base with fresh herbs and lemon) $12.00
Seafood chowder $13.50
Marinated Moroccan lemon chicken $18.00
Andalauslan $15.00 per person
- Dolmades, falafel, North African roll, vegetables crudites, quince paste, roasted capsicum, olives, extra virgin olive oil and pomegranate
Passion and lime Parfait $7.90
Three Berry Cheese Cake $7.90
Couscous Royale "Beef and Merquez Sausage" $18.00
Moroccan Salad with carrot & orange Med $7.50 Large $10.00

Big kids steak $21
- 200g juicy rump with 2 eggs, chips & a pot of garlic butter.Served with no green stuff. Great for big kids or a late breakfast.Add veggies for +$4
Blue Cod $30
- Either in a crispy Steinlager beer batter or straight from the pan - you choose. Served with a mixed side salad, crunchy fries & a homemade tartare sauce.
Our hotel burger $24
- A 200g homemade Angus beef patty with bacon, swiss cheese, egg, onion rings, lettuce, ‘Tuimato’ sauce & plenty of fries.
Pasta today $24
- Check the specials board or ask any one of us!
Deep fried prawns- 3 ways $16
- Twisters, battered and crumbed prawns with tequila and lime aioli dipping sauce.
Chicken schnitzel doubles down $26
- Fresh crumbed chicken breast sandwiched around bacon, melted swiss cheese, BBQ sauce & aioli. Served with a bowl of mushroom & bacon sauce, fries & salad.
Salmon Fillet $32
- A fillet of New Zealand’s finest sea run salmon. Served, however, the chef feels it is best! Just ask.
Bacon & eggs $13
- 2 free range eggs - poached or fried on thick buttered white toast with lashings of bacon.Add hash balls for $4

Joker $14.80
- Spicy Bratwurst Sausage, Streaky Bacon And A Free Range Egg In A Warmed Joe’S Roll
- Add Streaky Bacon/ Mushroom/Spinach. $16.80
Large chips $9.50
- With Free Range Chicken $22.80
Clever trevor (gfo) $17.80
- Savoury Mince Served On Ciabatta With A Free Range Egg
Avocado (seasonal) $2.30
- Substitute Streaky Bacon For Cold Smoked Salmon $17.00
Baked beans $3.20

Vietnamese Spicy Fried Noodle With Basil $13.00
- Flat white rice noodles stir fried with seasonal vegetables, fresh basil, chilli and our spicy paste. Chicken, Beef, Pork or Vegetables & Tofu
Pork Spare Ribs (4) $6.00
- Marinated in a succulent mixture of spices and sauces, accompanied with our soy and sweet chilli dipping sauces
Green Curry $12.50
- The finest green curry paste, slow cooked with coconut cream, spices, an array of selected fresh vegetables, and fresh basil herb.Chicken, Beef, Pork or Vegetables & Tofu
Combination $12.50
- Combination of chicken wings, spring rolls, spare ribs and guri puffs.
Black Pepper Stir Fry $12.50
- Fried potatoes and fresh vegetables stir-fried with cracked black pepper and garlic sauce. Chicken, Beef, Pork or Vegetables & Tofu
Tom Yum $12.50
- Spice, kaffir lime leaf, lemongrass, galangal and fresh lime juice topped with fresh spring onion and coriander. Chicken or Vegetables & Tofu
Chicken Wings (4) $6.00
- Cured to perfection in our spicy marinade served with a sweet chilli sauce.
Panang Curry $12.50
- A spicy curry cooked with creamy coconut cream, kaffir lime leave and vegetables. Chicken, Beef, Pork or Vegetables & Tofu

Blue Cod $6.50
Cheese $4.00
Chips $2.50
Pineapple $4.00
Fish $4.80
Tarakihi $4.50
Corn Fritter $2.20
Double Meat $4.00

Supreme satay (beef or chicken) $14.50
- grilled marinated satay stir-fry with vegetables on a bed of steamed rice
Roast pork fried rice or chow mein with cashew nuts $18.00
Curry chicken with coconut sauce $18.00
Cashew nuts, mushrooms, tomato $3.00/each
Chicken, pork or steak with black bean sauce $15.50
Stewed beef in chinese vegetables $17.00
Chicken, beef or pork with curry sauce on rice $16.00
Chinese vegetables with oyster sauce $14.50

All Day Breakfast $17.50
- bacon, eggs, sausages, hash browns, tomato & toast
Pasta Of The Day POD
- see daily specials board
-with extra cheese and bacon $14.50
Open Steak Sandwich $18.00
- sourdough base, 200g rump, fried egg, lettuce, mayo, tomato and BBQ sauce served with beer battered onion rings & fries
Served from 6.30am to 10.30am with orange juice, with bottomless tea and filter coffee
Fish Bites (6) and Chips $10.00
Ribeye Mignon Steak $31.50
- 250g garnished with grilled bacon and mushroom sauce
Bangers and Mash $16.00
- 2 pork sausages on savoury chive mash with a rich red wine and onion gravy

Pancakes with berry couli and yoghurt $9.00
Beer Battered Cod $15.00
- Two fillets of Beer Battered Cod served with fries, a seasonal salad, home made tartare sauce and lemon
Hawaiian Burger $15.00
- Chicken, pineapple, cheese and bacon with lettuce, onion in a 6 inch corn-dusted bun, served with fries.
Fries $6.00
- served with aioli or gravy
Mini Platter $10.00
- sandwich (ham and cheese or vegemite), piece of fruit, rice crackers, raisins and a juice
Wedges $9.00
- served with sour cream
-Salmon $17.00
Muesli $8.00
- Toasted Muesli- served with a choice of pear,peaches or banana, and yoghurt

Pastie $5.00
Croquettes $3.20
Mince $4.50
Cottage $5.00
Sausage Rolls $2.50
Chicken Vege $5.00
All Steak Pies $5.00
Gourmet & Sausage Roll $5.00

Beer Battered Blue Cod – Half or Full (GF) $19.50/ $29.00
- Blue Cod Fillet in a Crunchy Beer Batter served with Salad, Chips, Tartare Sauce & a Lemon Wedge
T-Bone Steak $24.00
- A 300gm T-bone steak with chips, Two Eggs and Garlic Butter
Chicken Nibbles $15.00
- Chicken nibbles in our own housemade coating with garnish salad & a complementing dressing
Also check out our specials board for daily specials
Mushrooms $5.50
Our Dessert Board offers todays selection of sweet indulgence
Stuffed Chicken Breast(GF) $28.50
- A Chicken Breast stuffed with Spinach, Ricotta Cheese & Cashew Nuts, wrapped in Streaky Bacon, served on a Creamy Kumara Mash with Salad & Plum Sauce
Onion Rings $5.50

All mains served with rice or noodles
Small $8.50
Combination Udon Noodle Soup $10.00
- With fish, surimi, egg fu yong, BBQ pork
Large $12.00
Dinner C (For 6-7 Persons) $82.00
- 1 x Dozen Fried Won Tons (with Sweet & Sour Sauce), 1 x Sweet & Sour Pork, 1 x Chicken & Vegetables, 1 x Beef Black Bean Sauce, 1 x Chicken Curry, 1 x Egg Fu Yong, 1 x Fried Rice or Noodles
Steamed Rice
Small $3.50
Won Tons $0.70
- With sweet and sour sauce

Lamb Burger $21.50
- Ground lamb mince marinated in garlic and rosemary with feta topped with beetroot relish served with fries
Pasta-Mushroom and Bacon, Spinach,Sundried Tomato. $20.50
- In a cream sauce served on penne pasta topped with parmesan cheese
all served with fries.
Thai Beef Salad $20.00
- With crispy noodles and roasted peanuts.
-Add fries and tomato sauce $12.00
Ground Beef Nachos $19.00
- With chilli bean mix, grilled cheese, topped with sour cream and sweet chilli
Market Fish of the Day $21.50
- Lemon and herb crumbed served with salad and fries
Spicy Wedges $11.00
- Plain with sour cream and sweet chilli sauce

Twice cooked Pork belly.( GF) $31
- potato gratin, apple, cress, radish, candied walnut salad, buttermilk dressing.
(GF) gluten free (V) Vegeterian
Toasted parmesan garlic bread (V) $14
-Peter Timbs strreaky bacon
Southern Fried Chicken and Waffles $21
- Fried chicken, Waffles, Maple syrup.
Fried Chicken Burger $23
- Cos, red pepper, avocado, sweet corn salsa, chipotle mayo, bacon, curly fries.
Warm chocolate cake.( Gf, V) $14
- raspberry sorbet, berry's, pistachio praline
Beer battered Market Fish $27
- Chatham Island Blue Cod, hand cut fries, slaw, tartare sauce, lemon