Totara Restaurant in Canterbury Menu

ENTREES ENTREES
  • Garlic Bread $6.50
    • Hot and crunchy with lashings of garlic & herb butter
  • Soup $12.50
    • Home made — ask your waitress for the soup of the day
  • Garlic Prawns $15.50
    • Definitely sleep alone after our pan fried prawn cutlets with garlic, served on a bed of fresh green salad & aioli sauce
  • Shrimp Cocktail $15.00
    • Delicious shrimps on a bed of lettuce. Served with thousand island dressing
  • Chicken Tenderloins $15.00
    • Crumbed chicken tenderloins served with salad & a sweet chilli dipping sauce
MAINS MAINS
  • Ham Steak $17.50
    • Juicy seared ham steak & pineapple ring served with salad & fries or traditional vegetables.
  • Pork Chops (One/Two) $17.50/$22.50
    • Delicious pork chops served with salad & fries or vegetables.
  • Beef Lasagne $17.50
    • Served with salad & fries or vegetables
  • Smokey B.B.Q. Chicken Salad $18.50
    • Juicy strips of chicken seared in B.B.Q. Sauce served on a tossed green salad.
  • Roast of the Day $18.50
    • Our Heritage Hotel famous roast served with traditional vegetables & gravy.(Gluten Free)
  • Blue Cod (Med/Large) $22.50/$32.50
    • Pan fried served with tartare sauce, salad & fries or vegetables
  • Rib Eye Steak $30.00
    • Prime beef steak cooked to your liking with garlic butter, mushroom sauce or gravy served with salad & fries or vegetables.
  • Panfried Salmon $30.00
    • Succulent Salmon fillet served with aioli dressing salad & fries or vegetables.
  • Lamb Shanks (One/Two) $19.50/$27.50
    • Served on a bed of mash with veges & mint sauce
  • Rare Beef Salad $29.50
    • Tender strips of Sirloin Beef seared & served with Fresh green salad topped with a smoley garlic dressing
  • Chicken Schnitzel $17.50
    • Crumbed Chicken Breast served with salad & fires or veges
  • Beef Schnitzel $17.50
    • Beef Schnitzel served with salad & fries or veges
VEGETARIANS VEGETARIANS
  • Vege Brunch Cakes $15.00
    • Mini fritata ( Potato, kumera, sundried tomatoes and spinach ). Served with salad & fries or veges
  • Kumera Rostis $15.00
    • Served with salad & fries or vegetables.
CHILDRENS CHILDRENS
  • Roast of the Day $12.00
    • Roast of the day served with traditional vegetables & gravy
  • Fish Bites & Fries $9.50
    • Served with tartare and tomato sauce
  • Chicken Nuggets & Fries $9.50
    • Served with tomato sauce
  • Mini Hotdogs & Fries $9.50
    • Served with tomato sauce
  • Eggs & Seasoned Wedges $9.50
    • Served with tomato sauce
DESSERTS DESSERTS
  • Cheesecake $10.50
    • Delicious cheesecake ask your waitress for today’s flavours
  • Banoffe Pie $10.50
    • Caramel & banana topping on a biscuit base
  • Self Saucing Pudding $10.50
    • Ask your waitress for today’s flavours
  • Icecream Sundae $9.50
    • Flavours: chocolate, caramel, berry & passionfruit
  • Mini Pavelova $9.50
    • Served with fruit salad, icecream & cream.

Nearby Sample Menus

  • Vegetarian $18.20
    • Tomato, mushrooms, green onions & cheese.Large thin crepe, filled, rolled and served with two eggs any style, served with hashbrown
  • Soup of the day $12.50
    • (Two varieties, please ask your waitress) Served with garlic bread.
  • Guacamole $3.80
  • Hollandaise sauce $2.80
  • Vegetarian $18.20
    • Tomato, mushrooms, green onions, bell peppers and cheese.
  • Fruit cakes $7.50
    • Three mini cakes with a choice of blueberries or banana.
  • Fish of the day $17.20
    • Lightly crumbed, our fresh fish fillets come with tartare sauce and lemon wedges, a hashbrown and side salad.
  • Pancakes $18.00
    • Pancakes, thick & luscious-lowa style.Classic, servied with whipped butter. Long stack (4)
  • Combination Chow Mein $11.50
  • 3 in 1 (Special A) $11.50
  • Fish $2.50
  • Chicken with Mushrooms on Rice $11.00
  • Steak with Tomatoes on Rice $10.50
  • Giant $4.90
  • Chicken with Tomatoes on Rice $10.50
  • 2 in 1 (Special B) $9.50
  • Mattar Paneer $13.50
    • Homemade cheese cooked with fresh green peas in a tomato based sauce
  • Chicken Tikka (5 pieces) $12.00
    • Chicken marinated in spices, yogurt, ginger, garlic - grilled in the tandoor
  • Vegetable Jalfrezi $15.00
    • Fresh vegetables cooked in a tomato based gravy with capsicum and fresh coriander
  • Garlic Naan $3.50
  • Chicken Tikka Masala $14.50
    • Chicken pieces cooked in a tomato-based sauce, garnished with coriander
  • Prawn Vindaloo $18.00
    • Traditionally a Goan dish - Hot spices and vinegar, cooked in a tomato base sauce
  • Vegetable Samosa (2 pieces) $6.00
    • Triangular pastry stuffed with mashed potatoes, peas and cumin seeds, fried to a golden brown, served with tamarind chutney
  • Garlic Kebab (5 pieces) $12.00
    • Chicken marinated in yoghurt, garlic, cheese, eggs - grilled in the tandoor, served with mint chutney
  • Rattray Beef Burger $23.00
    • Our beef patty served in a big bun with cheese, lettuce, tomato, beetroot, BBQ sauce and aïoli. Served with a side of fries.
  • Malthouse Platter $34 Sm / $66 Lge
    • A selection of bits and pieces from the menu including our ribs, chicken nibbles, cheese, hummus, bread and butter pickles, onion rings, gherkins, pâté and crackers.
  • Cheesy Garlic Bread $14.00
    • Thick cuts of bread covered in garlic butter and cheddar cheese.
  • Cromwell Crumble $16.50
    • Rhubarb and apple crumble served with vanilla ice cream and anglaise.
  • Vegetables** $5.00
  • Bealey's Breads and Dips $14.50
    • A selection of locally baked breads served with 3 dips. Ask your friendly wait staff for today's dips.
  • Junior Burger $12.00
    • Beef patty, cheese, lettuce, tomato with fries and tomato sauce.
  • Mexican Nachos $16.50
    • Choice of beef, chicken or vegetarian with chilli beans, jalapenos, sour cream and guacamole.
  • SIDE DISH PLATTER $10.00
    • Selection of raita, mango chutney, kechumber and mixed pickle.
  • DAAL MAKHNI $16.00
    • Black lentils and kidney beans cooked over a low heat with special herbs and spices and cream. To request vegan and dairy free, please ask for the duty manager.
  • CORIANDER PLATTER $12.00
    • Includes one samosa, one onion bhaji, one lamb tikka, one lamb chop and one chicken tikka.
  • CHICKEN ACHARI $20.00
    • Chicken marinated and cooked in the Tandoor and then prepared in the pan with ginger, garlic, onion seeds, Indian pickle and spices. To request dairy free, please ask for the duty manager.
  • TARKA DAAL $16.00
    • Specially prepared lentil tempered with cumin seeds and garlic. Full of flavour and nutrition. To request vegan, please ask for the duty manager.
  • CHEESE PAKORA $12.00
    • Indian cheese layered with coriander, lightly dipped in chickpea batter and finished in hot oil. Six pieces per portion.
  • CHICKEN BHUNA MASALA $20.00
    • A dry dish of diced chicken, stir fried with onion, ginger, garlic, herbs and spices, capsicum, fresh coriander and curry masala. To request dairy free, please ask for the duty manager.
  • CHEFS SPECIAL SIZZLING TANDOORI PLATTER $15.00
    • Includes one lamb chop, one tandoori king prawn, one lamb tikka, one piece fish amritsari tikka and Corianders special tikka.
  • Home-Made Pasta $19.0
    • LUNCH - FROM THE GRILL
  • North Canterbury Lamb $32.0
    • with brie cheese & needle mushrooms
  • Fizzies lemonade, coke, raspberry N/A
  • Mixed salad leaves + white miso & sesame dressing $6.0
  • 50 bistro “cup of soup” $16.0
    • freshly made hearty soup
  • Wakanui Beef Fillet $38.0
    • (150-day grain finished & aged 21+ days) 300g  g lf
  • The Continental Breakfast $23.0
    • from our buffet selection of fresh fruits, cereals,croissants, danish pastries, yoghurts, compôtes & juices
  • Cocktails traffic light, pink panther N/A
  • Tarta de santiago – almond tarte $18.00
    • The famous Spanish almond tarte from the pilgrim's town of Santiago de compostela dusted in icing sugar, with triple chocolate ice-cream & served traditionally with a glass of pedro ximenez sherry
  • Ensalada de queso de cabra $28.50
    • Caramelised Goat cheese atop salad greens, dried fruits & nuts, with a honey vinaigrette
  • Dark chocolate hazelnut brownie $18.00
    • Rich 70% dark chocolate with cream cheese & toasted hazelnuts served with a refreshing raspberry sorbet & sugared pistachios
  • Sauteed seasonal vegetables $9.00
  • Solomillo de buey - fillet of angus beef $45.00
    • Prime fillet grilled, tomato, dauphinoise with portobello mushroom & pedro Ximenez reduction
  • Croquetas de pollo con chorizo $19.00
    • Garcia chicken & chorizo garcia croquettes (4 units)
  • Pa amb tomaquet – bread with tomato and olive oil rub $10.00
  • Suquet de pescado y marisco $43.00
    • A ragout of fresh fish & seafood including prawn, clams & mussels with a saffron bisque atop potatoes
  • Breakfast Bacon & Egg Muffin $13.00
    • bacon, free range egg poached, on a muffin with barbecue sauce
  • Toast $8.50
    • wholemeal toast / white toast served with butter, jam, honey or marmalade
  • Mushrooms on Toast $13.00
    • mushrooms with wholemeal toast & hash brown
  • Extras: Gluten Free Bread $2.00
  • Eggs on Toast $16.00
    • scrambled, poached or fried free range eggs on wholemeal toast & grilled tomato
  • Extras: Bacon, Mushrooms, Baked Beans, Spaghetti $4.00
  • Extras: Tomato, Hash Brown, Sausages, Free Range Eggs $3.00
  • Salmon $19.50
  • Pork foo young $12.00
  • Pork in Szechuen Style $68.00
    • 5-6 servings
  • Steak foo young $12.00
  • Tomatoes $3.00
  • Steak Fried Rice $12.00
  • Pot of Boiled Rice $5.50
  • Vegetables $2.50
  • Roast Pork Tomato on Rice $12.00
  • Takoyaki $6.00 / $9.00
    • 4 / 6pcs - Japanese octopus ball
  • Sui-Goyoza $6.50 / $9.50
    • 4 / 6pcs - boiled dumplings with garlic soy sauce
  • King Salmon Platter $15.00 / $25.00
    • gluten free soy sauce available
  • Karaage Style Fried Chicken $13.00
    • meal on rice served with fresh side salad
  • Affogato $10.50
    • Kaulua / Baileys
  • Karaage Chicken $13.00 / $16.00
    • Japanese style fried chicken
  • Bowl of Rice $3.00
  • Ice Cream Stack $10.50
    • green tea ice cream, walnut green tea & vanilla ice cream
  • Caramelised pineapple pudding
    • with coconut and ginger foam, mango puree and a crisp sesame tuille (GF & DF available) Wine match: Forrest Botrytised Riesling
  • Slow cooked pork shoulder
    • with fondant potato, red cabbage and apple(GF, DF available) Wine match: Chard Farm Pinot Noir
  • Aged beef sirloin
    • served medium -rare withcharred broccoli, buttered swede, anchovy and Parmesan(GF) Wine match – Babich Black Label Syrah
  • or
  • or
  • Chef’s Amuse Bouche
  • Miso roasted eggplant
    • with baby kale and sesame (V, VG, GF & DF) Wine match – Ant Moore Chardonnay
  • or
  • Medium $13.00
  • SOUP OF THE DAY $6.50
    • with bread roll
  • CHICKEN & SALAD (2 pieces) $9.90
  • Large $16.50
  • CHICKEN & CHIPS (2 pieces) $9.50
  • CHICKEN COMBO $12.50
    • 3 x chicken, with coleslaw & chips + 420ml Coca Cola Range
  • CHIPS $4.00
  • ROAST MEAT ROLLS (beef, pork, lamb or chicken) $7.90
    • with salad on top
  • Wedges with sour cream and sweet chilli sauce $10.00
  • Pasta of the Day $17.00
    • Please check board for the pasta of the day
  • Chicken Nuggets and Chips $9.00
  • ·Roast of the Day
  • Mud Cake $7.50
  • -LARGE $16.00
  • Ham Steak $15.00
    • With pineapple, salad and chips
  • Toasted Sandwich - 2 Fillings $5.00
  • Chicken Satay $4.80
  • Steak & Mushroom $4.80
  • Savouries $2.50
  • Mince & Cheese $4.80
  • Steak $4.60
  • Steak & Cheese $4.80
  • Sausage Roll $3.10
  • Chicken & Cranberry $4.80
  • FRESH SALMON $1.40
    • raw, Akira salmon, carrot, cucumber, omelette, nori, sushi rice
  • SALMON each $1.40
    • flaked salmon, carrot, cucumber, omelette, nori, sushi rice
  • SALMON NIGIRI each $2.00
    • raw Akaroa salmon with sushi rice
  • OSAKA each $1.50
    • smoked salmon, cucumber, nori, sushi rice
  • CHICKEN each $1.40
    • teriyaki chicken, lettuce, nori, sushi rice
  • CALIFORNIA each $2.20
    • avocado, carrot, cucumber, omelette, prawn, seafood stick, nori, sushi rice
  • VEGETARIAN each $1.40
    • avocado, carrot, cucumber, omelette, lettuce, daikon, nori, sushi rice
  • INARI each $2.00
    • deep fried tofu skin with sushi rice
Totara Restaurant

Totara Restaurant

location

Address

31 Talbot Street, Geraldine, Canterbury, 7930, New Zealand

phone

Phone

036938458

email

Email

None

clock

Opened hours

price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Breakfast , Diner , New Zealand

features

Features

Mastercard ,  Visa ,  Reservations ,  Cash

Location
31 Talbot Street, Geraldine, Canterbury, 7930, New Zealand
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