Totara Restaurant in Canterbury Menu

Ham Steak $17.50
- Juicy seared ham steak & pineapple ring served with salad & fries or traditional vegetables.
Pork Chops (One/Two) $17.50/$22.50
- Delicious pork chops served with salad & fries or vegetables.
Beef Lasagne $17.50
- Served with salad & fries or vegetables
Smokey B.B.Q. Chicken Salad $18.50
- Juicy strips of chicken seared in B.B.Q. Sauce served on a tossed green salad.
Roast of the Day $18.50
- Our Heritage Hotel famous roast served with traditional vegetables & gravy.(Gluten Free)
Blue Cod (Med/Large) $22.50/$32.50
- Pan fried served with tartare sauce, salad & fries or vegetables
Rib Eye Steak $30.00
- Prime beef steak cooked to your liking with garlic butter, mushroom sauce or gravy served with salad & fries or vegetables.
Panfried Salmon $30.00
- Succulent Salmon fillet served with aioli dressing salad & fries or vegetables.
Lamb Shanks (One/Two) $19.50/$27.50
- Served on a bed of mash with veges & mint sauce
Rare Beef Salad $29.50
- Tender strips of Sirloin Beef seared & served with Fresh green salad topped with a smoley garlic dressing
Chicken Schnitzel $17.50
- Crumbed Chicken Breast served with salad & fires or veges
Beef Schnitzel $17.50
- Beef Schnitzel served with salad & fries or veges

Nearby Sample Menus

Bacon & eggs $13
- 2 free range eggs - poached or fried on thick buttered white toast with lashings of bacon.Add hash balls for $4
Our hotel burger $24
- A 200g homemade Angus beef patty with bacon, swiss cheese, egg, onion rings, lettuce, ‘Tuimato’ sauce & plenty of fries.
Big kids steak $21
- 200g juicy rump with 2 eggs, chips & a pot of garlic butter.Served with no green stuff. Great for big kids or a late breakfast.Add veggies for +$4
300gm Sirloin $33
- Cooked as you like it, then topped with onion rings, a sauce of your choice, a side salad and steak fries.
French toast $16
- Served with banana, bacon and real Canadian maple syrup.
Salmon Fillet $32
- A fillet of New Zealand’s finest sea run salmon. Served, however, the chef feels it is best! Just ask.
Breakfast burger $20
- One of our huge burger buns with an egg over easy, bacon, sausage, hash brown, onion rings, ‘Tuimato’ sauce & aioli.Add fries for +$3
Ploughman’s Platter- traditional $25
- 3 different kinds of (local) speciality sausage sliced on a board with toasted ciabatta, local cheddar, pickles, cherry tomatoes, mustard aioli and onion jam.

Roasted Garlic N/A
Choc Chip N/A
White Chip Macadamia N/A
Pork Riblet N/A
Turkey & Ham N/A
Thinly Cut Ready Salted N/A
Tomato N/A
Italian B.M.T N/A

Onion Rings $9.00
Crispy Chicken Wrap $17.50
- Crispy paprika spiced chicken with tomato and lettuce bound in a spicy aïoli and wrapped in a flour tortilla, served with fries and tomato sauce.
Carbonara $19.50
- Chicken, mushroom and bacon in a creamy sauce topped with freshly shaved parmesan.
Vegetarian Cannelloni $18.00
- Cannelloni filled with mushrooms, spinach and cashew nuts, topped with tomato napoli sauce, cheese and pesto.
Beer Fries $5.50
Fisherman's Basket $17.50
- Battered mussels, fish bites, crumbed squid, battered prawns, crumbed scallops and beer battered fries served with tartare and tomato sauce.
Kakanui Calamari** $16.50
- Fried golden then tossed in our homemade salt & pepper seasoning, served with chilli lime aïoli and salad greens.
Pepper Sauce N/A

Caesar Salad $15.50
- (GF available) Streaky bacon, toasted croutons, caesar dressing, cos lettuce, oregano shaved parmesan and anchovies (optional)(Add Chicken $4.00)
Ground Beef Burger $15.50
- House made beef pattie with gruyere cheese, pickles and aioli, served with fries
Soup of the Day $10.00
- With artisan soup roll
Steak Sandwich $17.50
- 200gm sirloin with salad greens, beetroot relish and crispy onion rings in artisan bread, served with fries
Abode Chicken Burrito $15.50
- With guacamole, smoked tomato salsa, cheddar cheese and fennel slaw, served with fries
Beer Battered Fish of the Day $15.50
- With fries, chop salad and house made tartare sauce
Quesadilla $8.00
- Abode chicken with smoky salsa, chipotle mayo and cheddar cheese
Jacket potatoes (GF) $8.00
- With sour cream, tomato relish and chilli salt

Turkey & Ham N/A
Yoghurt N/A
Oat & Raisin N/A
Roasted Garlic N/A
Capsicum N/A
Honey Mustard N/A
Carrot N/A
Hot Chilli N/A

Carrot and Halloumi Fritters $17.50
- Carrot fritters, carrot hummus, bacon, poached egg
Kids Bacon, Scrambled Eggs $11.00
- On toasted ciabatta, tomato sauce
Garlic Crostini $11.50
- Beetroot hummus
Vegetable Terrine $14.00
- Cashew cheese, coriander, peanut
Akaroa Salmon $33.00
- Horseradish ricotta, pickled radish, rhubarb
Ceviche $16.00
- Pickled cucumber, shallot, avocado, coriander
Poached Chicken $24.50
- Roquette, celery, apple, walnut, barley salad
Cheese Selection
- Choosen frequently from Canterbury Cheese Mongers, served with everything that works and nothing that doesn’t

Luna Roll
- Smoked cod, onion and gruyere toastie
Salmon Yoda Tori
- Char-grilled on a stick x 4.
Oxtail Ravioli $18.00
- Braised oxtail pasta with lentils and sour cream.
•The Final Frontier
300gm Sirloin of Beef $45.00
- Grill chips, roast mushrooms, green beans,onion rings, rocket, jus and bearnaise
Pumpkin Dumplings(V) (LS) $16.00
- A saute of pumpkin and sage dumpling on wilted greens with apple, chevre and walnut salad.
Crayfish & Crab Bisque $18.00
- Puree of Southern Crustaceans burnt with brandy and finished with cream.
The Black Hole $10.00
- Twisted biscuits,marshmellow fondue with hot-chocolate sauce.

Crispy, coconut chilli prawns on a roasted banana with chilli rum syrup $15.00
$7.00 Each
Tart, slow roasted tomato, caramelised onion, crumbled feta and roquette $14.00
The Full Serve $22.00
- Streaky bacon, free range eggs, sausages, hash browns, tomato and mushrooms on toasted ciabatta served with caramelised onion relish
Herbivore - roast pumpkin, spinach, red peppers, fresh herbs, tomato olives and feta cheese, drizzled with creamy aioli $18.00
- Salmon and cream cheese $12.00
Waffle Fries with aioli
Vanilla bean infused creme brûlée served with chocolate and hazelnut biscotti $12.00

Beer Battered Hoki $5.00
Meat Patties $2.60
1 Scoop Chips $2.90
Potato Fritters $1.00
1/2 Scoop Chips $1.80
Veggie Burger $9.50
- Onion , Cheese , Lettuce , Tomato , Beetroot , Mushroom , Pineapple , Potato - Cake , Mayonnaise And Tomato , Or Barbeque Sauce .
1 Scoop Kumara Wedges $4.50
Pineapple Rings $1.90

Foggy Peak $25
- Pulled Wild Venison, Forest Mushrooms & Cranberry
Mt Oxford $25
- Pork Belly & Caramelised Onion with Apple Slices & Mango Chutney
Pizza Breads $11.5
- Served with mozzarella and your choice of: Cream Cheese & Sweet Chili / Basil Pesto & Parmesan / Garlic & Herb
Burnt Hill $25
- Honey Baked Ham with Roasted Pineapple
Mt Grey $25
- Pear, Blue Vein & Walnut
Castle Hill $25
- Hot Smoked Salmon, Capers & Cream Cheese
Mt Thomas $25
- Braised Lamb, Kumara & Feta with Cucumber & Minted Yoghurt
Mt Somers $25
- Manuka Smoked Chicken, Brie & Cranberry

Seafood Risotto $28.50
- Pan fried selection of seafood cooked into a creamy squid ink risotto topped with preserved lemon & kale crisps
Bully Hayes Famous Seafood Chowder $14.00/ $17.80
- An abundance of New Zealand seafood, served with garlic olive & herb bread (Regular serve/ Large serve)
Italian Chipolata[2] $5.80
Breakfast Omelette $18.50
- Crispy Bacon, spinach, caramelised onion, & mozzarella cheese OR Vegetarian – mushroom, spinach, tomato & mozzarella cheese OR Smoked Salmon, avocado, spinach & mozzarella cheese Served with grain toast & tomato chutney
Hash Browns[4] $5.00
Caesar Salad G $21.50
- Fresh crisp baby cos lettuce tossed with garlic croutons, crispy belly bacon, soft boiled egg, shaved parmesan cheese and Caesar dressing
French Fries with garlic aioli $7.50
Chicken Breast Saltimbocca $35.00
- Chicken wrapped in bacon & sage over a salad of mizuna lettuce, apple, walnut and feta cheese dressed with a smoked apple and balsamic dressing

Ice Cream Sundae Small $6.90 Large $8.90
- Vanilla ice cream topped with your choice of raspberry, chocolate, strawberry, passionfruit or caramel sauce and served with whipped cream.
Robbie’s Ribs Small $22.90 Lrg $29.90
- A generous plate of pork spare ribs covered in our own tangy BBQ sauce piled on top of potato wedges.
Robbie’s Loaf $7.90
- A crusted garlic loaf. A great warm up!
Homemade Chocolate Brownie $11.90
- A rich chocolate brownie topped with a chocolate fudge sauce and served with whipped cream.
The Scotsman $32.90
- Our own signature dish, with a 350gram ribeye steak topped with caramelized onions, served with potato wedges, salad and a whisky sauce. For the brave!
Beef Schnitzel & Mushroom Sauce $18.50
- Our very popular golden crumbed beef schnitzel, smothered in a hearty mushroom sauce, with salad and fries.
Seafood Chowder $13.50
- A taste sensation! Filled with seafood and served with the chef’s choice of bread.
Moroccan Chicken Wrap $18.90
- A large tortilla wrap stuffed with salad, Moroccan seasoned chicken and Aioli, served with wedges and sour cream.

Sous vide local chicken breast $21.00
- with harissa, Pearl cous cous salsa, lemon, pancetta and pickled red onion(GF)
Free range chicken and almond pie $9.00
- with tomato relish served with salad greens, hazelnuts. currants and radish
Chia seeds $9.00
- with almond milk, coconut cranberries, granola rhubarb, pecans and almonds
Cured local bacon $22.00
- poached eggs. rosti. confit tomatoes, smoked Portobello, hollandaise and soft herbs (V) (GF)
Toasted muesli. yoghurt and poached fruits $8.00
Th Ruben sous vide beef with gruyere, sauerkraut. whole grain mustard aioli, rye and soft greens $8.00
French fries with garlic aioli(V)(GF) $7.00
Kids ‘fish and chips’ with sustainable snapper, fries, salad and Watties sauce $9.00

LAMB BIRYANI $10.00
NAAN $1.50
Chick Peas Curry $7.00
Samosa Chat $6.00
Samosa $2.00
VEG. PAKORA (3 pieces) $ 2.50
GARLIC NAAN $2.50
CHICKEN TIKA $2.00

Green Curry (Gaeng Keow Wharn) $17.50
- Loads of vegetables in a green curry with coconut cream
Pad Thai $17.50
- Thick noodles fried with a mixture of veges
Peanut Sauce (Pad Pug) $17.50
- Chefs homemade Satay (peanut sauce) in mixture of vegetables
Chicken Wings $10.00
- 7 pieces in homemade sauce
Please make sure we know its gluten free. Chicken, beef, pork or tofu
Ginger Sauce $17.50
- (Pad Khing) Flavours of ginger
Yellow Curry (Gaeng Gari) $17.50
- The milder of the curries with potato cashews & vegetables
Tom Yum Chicken $10.50
- Coconut cream on top

Totara Restaurant