Totara Restaurant in Canterbury Menu

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Garlic Bread $6.50
- Hot and crunchy with lashings of garlic & herb butter
Soup $12.50
- Home made — ask your waitress for the soup of the day
Garlic Prawns $15.50
- Definitely sleep alone after our pan fried prawn cutlets with garlic, served on a bed of fresh green salad & aioli sauce
Shrimp Cocktail $15.00
- Delicious shrimps on a bed of lettuce. Served with thousand island dressing
Chicken Tenderloins $15.00
- Crumbed chicken tenderloins served with salad & a sweet chilli dipping sauce

Ham Steak $17.50
- Juicy seared ham steak & pineapple ring served with salad & fries or traditional vegetables.
Pork Chops (One/Two) $17.50/$22.50
- Delicious pork chops served with salad & fries or vegetables.
Beef Lasagne $17.50
- Served with salad & fries or vegetables
Smokey B.B.Q. Chicken Salad $18.50
- Juicy strips of chicken seared in B.B.Q. Sauce served on a tossed green salad.
Roast of the Day $18.50
- Our Heritage Hotel famous roast served with traditional vegetables & gravy.(Gluten Free)
Blue Cod (Med/Large) $22.50/$32.50
- Pan fried served with tartare sauce, salad & fries or vegetables
Rib Eye Steak $30.00
- Prime beef steak cooked to your liking with garlic butter, mushroom sauce or gravy served with salad & fries or vegetables.
Panfried Salmon $30.00
- Succulent Salmon fillet served with aioli dressing salad & fries or vegetables.
Lamb Shanks (One/Two) $19.50/$27.50
- Served on a bed of mash with veges & mint sauce
Rare Beef Salad $29.50
- Tender strips of Sirloin Beef seared & served with Fresh green salad topped with a smoley garlic dressing
Chicken Schnitzel $17.50
- Crumbed Chicken Breast served with salad & fires or veges
Beef Schnitzel $17.50
- Beef Schnitzel served with salad & fries or veges

Vege Brunch Cakes $15.00
- Mini fritata ( Potato, kumera, sundried tomatoes and spinach ). Served with salad & fries or veges
Kumera Rostis $15.00
- Served with salad & fries or vegetables.

Roast of the Day $12.00
- Roast of the day served with traditional vegetables & gravy
Fish Bites & Fries $9.50
- Served with tartare and tomato sauce
Chicken Nuggets & Fries $9.50
- Served with tomato sauce
Mini Hotdogs & Fries $9.50
- Served with tomato sauce
Eggs & Seasoned Wedges $9.50
- Served with tomato sauce

Cheesecake $10.50
- Delicious cheesecake ask your waitress for today’s flavours
Banoffe Pie $10.50
- Caramel & banana topping on a biscuit base
Self Saucing Pudding $10.50
- Ask your waitress for today’s flavours
Icecream Sundae $9.50
- Flavours: chocolate, caramel, berry & passionfruit
Mini Pavelova $9.50
- Served with fruit salad, icecream & cream.

Nearby Sample Menus

Chicken Satays (4) $6.00
Red Curry & Rice $8.50
Green Curry & Rice $8.50
Ginger Stir-fry & Rice $8.50
Pork Spare Ribs $6.00
Fish Cakes (8) $5.00
Garlic Stir-fry & Rice $8.50
Wontons (6) $5.00

Orleans slaw (gf,v) $8
- With cumin lime mayo, pepitas and peanuts
Pulled beef po' boy $14
- With mustard mayo, jalapeno, roasted pepper, cripsy onions
Burnt broccoi (v) $10
- Spicy onions, fried peanuts, remoulade
Curly fries (gf,v) $8
- With creole salt & chiptole mayo
Pork belly po' boy
- With cumin lime mayo, sweet pickled cucumber, mint slaw
Loaded iceberg wedge (gf,v) $12
- With chipotle maple glaze, crisp sage
Shrimp & grits (gf) $16
- With parmesan, grilled corn, pepitas
Grilled jalapeno cornbread (gf,v) $8
- With chipotle butter, lime

Shrimp Cocktail $15.00
- Shrimps dressed with seafood sauce on a variety of salad
Killybegs Seafood Chowder $17.00
- A hearty local favourite; thick creamy seafood soup
Bangers and Mash $22.00
- Sausages on a creamy mash with onion gravy
Wedges $13.00
- with sour cream and tomato relish
Killybegs Seafood Chowder $18.00
- A hearty local favourite; thick creamy seafood soup
Open Steak Sandwich $20.00
- marinated steak on toasted bread with fresh greens, tomato, cucumber, capsicum and garlic aioli. Served with chips
Vegetarian Meal $20.00
- Fettuccine pasta of the day, see waitress for details
Killybegs fresh Kaikoura Fish $25.00
- beer-battered blue cod served with chips and salad

Toasted sandwiches $4.70
- ham or bacon with choice of two fillings (excl. meat) (Additional fillings $1.60)
Fish $3.00
Seafood Basket & Fries $10.50
Freshly Baked Quiche $4.00
Basket of wedges $6.20
Freshly Made Sandwiches $4.00
CHICKEN CORDON BLEU $17.50
- Served with garden salad and fries
Basket of Fries $4.80

Lemon Prawns Noodles/Rice $12.80
Vegetarian Soup $9.00
Garlic King Prawns $12.80
- Egg noodles with king prawns, shrimps and vegetables in garlic sauce.
Sweet one $10.20
- Egg noodles with roast pork, beef, chicken and vegetables in sweet sauce.
Green Curry Chicken $9.80
- Thin rice noodle with chicken, tomato and vegetables in Thai spicy green curry sauce.
Hot Six $10.20
- Egg noodles with roast pork, beef, chicken and vegetables in special Thai chili sauce.
Tom Yum Soup $9.80
- Thin rice noodles with chicken, tomato, pineapple and vegetables in Thai hot and sour soup.
Sambal Chicken Fried Rice $9.80
- Fried rice with chicken and vegetables in Malaysian-style sambal sauce.

Oak bread $ 9.00
- With either Homemade aioli, relish, garlic butter or gravy (Choose 2)
Chips $ 5.00
- With either Homemade aioli, relish, garlic butter or gravy (Choose 2)
Farmhouse wedges $ 8.00
- With cheese, bacon, sour cream and sweet chilli
Toasted Sandwiches $ 5.00
- 3 fillings (Cheese, Ham, Onion, Tomato, Pineapple)
Toasted Sandwiches $ 4.00
- 2 fillings (Cheese, Ham, Onion, Tomato, Pineapple)
Nachos $ 10.00
- Beef & bean minced with sour cream and sweet chilli
Garlic bread $ 8.00
- With either Homemade aioli, relish, garlic butter or gravy (Choose 2)
Toasted Sandwiches $ 5.00
- Bacon & Egg

Verge Traditional Breakfast $22.00
- Grilled streaky bacon, free range eggs, hash brown, breakfast sausage, tomato and mushroom with your choice of white or rye toast
Hash Brown $3.00
Beef Nachos $20.00
- Corn chips layered with beef and chilli beans, served with salsa and sour cream
Toast $3.00
Creamy Garlic Mushrooms $18.00
- Served with streaky bacon and toasted ciabatta
Bacon (2) $3.00
Kids Menu N/A
- Available to children 12 years and younger, this is the same as the main menu but half the portion
Eggs Benedict $18.00
- Poached free range eggs on an English breakfast muffin, topped with hollandaise, served with Streaky Bacon

- organic vanilla bean ice cream, organic coconut ice cream,
Fresh oyster with nahm jim and fried shallots (DF) (GF) $6.00
Green mango salad with sweet pork (DF) (VO) $26.00
Yellow curry of pumpkin, mushrooms, herbs & cashew nuts (DF) (GF) (V) $27.00
Mussaman curry of Maryland chicken, potato and onion (DF) $33.00
Caramel custard with crunchy banana, organic banana ice cream (DFO) ( GF) $14.00
Spinach leaf with smoked salmon, galangal and salmon roe (DF) (GF) $6.50
Lion’s head venison meatballs, egg noodles and garlic cream (DF) $28.00

Chicken Naan $5.00
- Naan with spiced chicken filling
Gulab Jamun $5.00
- Creamed milk dumpling served in sugar syrup
Tandoori Prawn $14.50
- Prawns marinated with herbs, spices & cooked in tandoor.
Garlic Naan $3.50
- Naan filled with garlic.
Mango Chicken $15.00
- Tender boneless chicken cooked in a mouth-watering mango sauce.
Aloo Palak $14.00
- Diced potatoes and fresh blended spinach cooked with thick onion sauce and spices.
Chicken / Lamb / Beef Biryani $16.50
- A traditional Indian way of cooking boneless meat with flavoured basmati rice, spices, fragrant with saffron and garnished with cashews and raisins.
Lamb/Beef Korma $16.00
- Tender boneless Lamb/Beef prepared in yoghurt and cashew gravy. A favourite mild dish.

Gurnard $4.00
Chicken $5.00
Salmon $6.00
Salmon $6.00
Tarakihi $4.00
Sole $5.00
Fish $5.00
Hoki $3.00

Crab Stick $2.00
Prawn Mushroom on Rice $12.00
Sweet & Sour Chicken $12.50
Mushroom $4.00
Pottle Fried Rice $6.00
Curry & Rice Roll $2.80
Extras for Burgers $1.00
Lemon Chicken $12.50

Carrot Cake $ 4.80
Creamed Apple Turnovers $ 4.50
Hamburger $ 6.00
Quiche & Salad $ 11.80
Pancakes $ 10.50
Slices $ 4.00
Beef Nachos $ 15.50
Chips $ 3.50
- Pottle

Deep Dish Apple Pie with Ice-Cream $6.00
Caramalised Lemon Tart $6.00
- Served with berry coulis and creme fraiche'
Moroccan Bean Casserole - Gluten Free, Dairy Free $8.00 / $14.00
- A variety of beans, gently simmered in a tomato and onion sauce with fresh Avoca Valley herbs and our own Moroccan spice blend. Served with house-made slaw (Without / With Salad)
Crumble Slice $5.00
- Using the best of seasonal fruits, served with berry coulis
Gluten Free Quiche $10.00 / $16.00
- Ever changing fillings, baked daily with our own home made gluten free pastry, served with a side of house slaw and chutney (Without / With Salad)
Muffins $5.00
- Changing daily, light and fluffy packed with real fruit
Gluten Free, Dairy Free Tea Cake $6.00
- Served with berry coulis
Free Range Eggs on Toast $13.00
- Poached, Scrambled or Fried served on toasted Handcrafted Artisan Bread (Gluten Free Bread Available) Build Your Own Breakfast Plate - Choose from and add, Roasted Tomato $3.00, Grilled Bacon $6.00, Roasted Portabello Mushroom $4.00 and Homemade Sausage Loaf $5

Soup $10.00
- Soup of the day garnished with fresh salsa verde and dipping bread
Fish & Chips $15.00
- Fillet of fish, lightly crumbed Panko & cooked until golden, served with Tartare sauce, lemon, salad & fries
Berry and White Chocolate Ice-Cream Cake $12.00
- On shortbread served with cream
Big Breakfast $21.00
- Streaky Bacon, Sausage, Eggs, Roast Tomato, Portobello Mushroom, Wilted Spinach, Hash browns and Caramelised Onions
Open Steak Sandwich $15.00
- 150g Ribeye steak on garlic Ciabbata with lettuce, onion rings and mushroom, Aioli served with fries
Hash Browns (3 pieces) $4.00
Eggs (2 your choice) $4.00
Sirloin 250g $28.00

Small fries $5.00
-Wilted Spinach $16.00
Muesli $10.00
- Toasted Muesli with berry compote & fresh yoghurt.
Pea, Mint & Haloumi fritters on roquette, poached egg & finished with a home-made tomato sauce. $18.00
Kid’s platter $10.00
- Fresh seasonal fruit with a ham & cheese toastie
Mushrooms / Bacon / Toast / Spinach /Eggs /Sausages / Home-made Hash $5.00
Beach Burger $20.00
- Home-made beef Pattie with coleslaw, horseradish, beetroot relish finished off with onion rings and fries.
-Add garlic butter / Add Gravy $2.00