Address
3/1-3 Turon Crescent, Totara Park, Upper Hutt, Wellington, 5018, New Zealand
Totara Park Thai Food in Wellington Menu
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Totara Park Thai Food in Wellington has no menu available, but can choose from many other options such as Poached, Fried or Scrambled Eggs on Toast or Eggs Benedict from Vostrogusto Cafe. Chumeez Cafe offers many options including Chicken Mee Goreng and Singaporean Hokie Noodle. Cafe Classic includes a wide range like Toast and spreads or Free range eggs. Soups and Soups from . Cafe Novella offers Bethel Woods and Add Smoked Chicken, Smoked Salmon Or Halloumi.
Nearby Sample Menus
- Mushroom $3
- House salad $7
- Market fish, seasonal accompaniments MP
- Please inform your server of any allergies or dietary requirements
- BBQ spiced pork fillet, radicchio spiced apple, toasted walnuts (GF) $15
- Sauteéd potatoes $8
- Seared Marlborough Sounds salmon, black bean sauce, sushi rice, avocado puree, fried shallots, micro coriander (GF) (DF) $30
- Slow roast pork belly, baby roasted summer vegetables, apple reduction (GF) (DF) $27
- Raspberry, souflé, frozen yoghurt, citrus salad, cointreau $18.00
- Rocket and bacon arancini, herb and walnut pesto $16.00
- Chef's choice of 3 tapas $47.00
- Charcuterie platter $18 per guest
- Smooth chicken liver parfait, granny smith, vanilla, cider gel, brioche $25.00
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Home cooked kedgeree (GF) $21.00
- Indian spiced rice with smoked fish and boiled eggs
- 3 oysters natural, beer battered & kilpatrick $18.00
- Rocket and bacon risotto $9.00
- Hoki $6.1
-
Whitebait fritter $11
- Whitebait fritter served on buttered white bread andseerved with lemon
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Sweet Chilli $2
- w/sour cream
- John Dory $14.4
-
Mushy peas 3
- witjh Lemon, mint and Italian parsley
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Kids Cheese Burger $9
- Handmade NZ beef pattie,cheese and Tomato Sauce
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Gurnard $7.9
- Flakey white fish with a low fat content
- Gluten free Batter N/A
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Chicken Fettuccine $17
- Grilled chicken, onion, mushrooms with creamy white sauce
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Fettuccine Alfredo $16
- Bacon, mushrooms, garlic, herbs with creamy panna sauce
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Seafood Pizza $17
- Delicious mix seafood (usually calamari, shrimp, mussels, tuna etc.)
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Risotto Vegetarian $17
- Broccoli, carrot, spinach, mushrooms, onion, garlic & napolitana sauce
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Tortellini Pana $19
- Pasta filled with chicken, mushrooms, ham, garlic with creamy panna sauce
-
Jovan’s Special $18
- Salami, mushrooms, ham, bacon, olives, feta.
- With five-star taste !
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Spaghetti Aglio E Olio $17
- Extra virgin olive oil, garlic sauce & fresh chillies
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Vege Nachos $14.50
- with vegetables, beans, grilled cheese & sour cream
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Housemade Chicken Liver Pate $12.90
- with salad, assorted toast & chutney
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3 Egg Omelette $14.90
- with bacon, mushroom, onion, tomato & cheese
-
Soup of the Day $9.50
- please refer to daily 'specials' board served with warm breads
-
Soup of the Day $9.50
- please refer to daily 'specials' board served with warm breads
-
Thai Green chicken Curry $18.90
- with vegetables & turmeric rice
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Salt & Pepper Calamari $16.90
- with fresh rocket & lemon aioli
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Smoked Fish Chowder $11.90
- with warm breads
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Vindaloo Beef/Lamb/Chicken $10.90
- Hot & spicy specialty from Goa made with chilies, garam masala, garlic and vinegar.
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Spicy Onion Salad $2.90
- Onions seasoned with ground red chillies, fresh coriander, lemon juice and chat masala.
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Navratan Korma $9.90
- A combination of vegetables, dry fruits and nuts cooked in a creamy sauce.
-
Prawn Curry $13.00
- Prawns cooked in mouth watering coconut gravy, tempered with curry leaves.
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Aaloo Gobi $8.90
- Fresh garden cauliflower and potatoes cooked to taste with a hint of exotic Indian spices.
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Onion & Tomato Kachumber $3.50
- Chopped onion, tomatoes, coriander seasoned with lemon juice and chat masala.
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Korma Beef/Lamb/Chicken $10.90
- Boneless meat cooked with ground almond and cashew nuts in a creamy sauce.
-
Malai Kofta $10.90
- Cottage cheese and potato dumplings served in a creamy sauce.
- DANISH RYE RUEBEN $16.00
- ACME PIZZA SPECIAL $25.00
- ACME PIZZA MARGHERITA $21.00
-
OLI ROLL $10.50
- WITH CURRIED EGG & LETTUCE
- BBQ CHICKEN, AIOLI & LETTUCE AIOLI ROLL $16.00
-
ACME SUMMER SALAD $25.00
- + GRILLED HALLOUMI
-
OLI ROLL $10.50
- WITH HAM & SWISS CHEESE
-
OLI ROLL $10.50
- WITH TOMATO, MOZZARELLA & BASIL
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Baked Crème Brulee Cheesecake $15.00
- Served With Vanilla Bean Ice Cream And Whipped Cream
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Steamed New Zealand Green Lipped Mussels $14.00
- Steamed In Broth, Onion, Garlic, Fresh Coriander, Finished With Tomato Sambal
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Pork Wonton Soup $21.00
- Rice Vermicelli Noodles, Cabbage, Bean Sprouts, Spring Onions And Seasonal Vegetables Served With Sourdough Bread
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Steps Wedges $11.00
- Served With Sour Cream And Sweet Chili. Add Cheese And Bacon For An Extra $3.00.
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Pork & Scallops $15.00
- Crispy Skinned Pork Belly And Pan Seared Scallops With Candied Balsmic Galze And A Parsnip Puree
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Moroccan Chicken Pizza $18.00
- Topped With Moroccan Spiced Chicken Breast, Onion, Capsicum, Tomato And Aioli
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Chocolate Mousse $14.00
- With Orange And Raspberry Coulis And Homemade Short Bread
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Ice Cream Trio $11.00
- Selection Of Kapiti Ice Creams Drizzled With A Caramel Sauce And Coconut Shards
- Blueberry and yoghurt loaf with vanilla poached berries $12
- Eggs on toast any style $10
- Bacon & egg butte w our famous chutney $11
- Deli granola w organic yoghurt & fresh fruit $12
- Bacon butter $11
- Toast & Jam sourdough, bagel or grain $6
- Cheesy stars $5
- Bacon & avocado bagel $12
- Eight Treasures Hot Sauce $14.00
- Hot & Spicy Chicken $14.00
- Vegetarian Spring Roll $2.00
- Stir Fried King Prawn $19.00
- Vegetable Fried Rice or Fried Noodle $10.00
- Sichuan Mixed Vegetable (Spicy) $11.00
- Pork Egg Foo Young $12.50
- Beef & Ox tripe in Chilli Sauce $12.50
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-Bhuna Khumi Matter Dhaniya
- Mushroom and green peas served with dhaniya flavoured gravy
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-Vegetable Korma
- Fresh mixed vegetables cooked in mild creamy cashew nut gravy
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Pakora $6.50
- Fresh vegetables smothered in chickpea batter and deep fry
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Samosa $6.50
- Pastry stuffed with medium spicy potatoes and peas
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Malabari Prawn /Fish $17.90
- Cooked with mustard seed, coconut, curry leaves, capsicum, tomato and spices
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Tandoori Mushroom $10.90
- Mushroom marinated in ginger garlic and tandoori paste served with salad
- Garlic Naan $3.00
-
Fish Tikka $11.90
- Boneless pieces of seasonal fish wrapped in herbs and spices and smoke roasted in the tandoor oven served with salad
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Josper braised day boat fish N/A
- with local crab, sea vegetables and its own sauce
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Piccolo fritto N/A
- with squid, monkfish and green lip mussels with spiced yoghurt and rocket
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West coast whitebait omelette N/A
- with oyster veloute and fine herbs
- Mixed leaf salad $9
-
Fish & shellfish N/A
- Josper braised catalan style with saffron broth and romescada
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Selection of house petit fours N/A
- with pate de fruit, chocolate truffle, turron and nut tuille
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Market Cheese N/A
- with sultana sourdough, rye cracker and Braeburn apple salad
- Confit potatoes $9
- Potato Top Pie $3.80
- Sausage Roll $2.40
- Steak & Cheese Pie $4.00
- Chicken Curry Pie $4.00
- Custard Pie $2.70
- Chicken Avocado Croissant $4.60
- Caramel Slice $2.20
- Mince & Cheese Pie $3.80
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L’assiette De Fromages $25
- Selection Of Three French Cheeses Served With Condiments & Homemade Bread.
-
Café Gourmand $15.5
- Selection of Sweet Delicacies Served With Your Choice Of Coffee or Dilmah Tea
-
Jardin Printanier(Small/Large) $20/$38
- Roasted Baby Root Vegetables In Hazelnut Oil,Mushroom Puree with “Soil, Rain & Snow”
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La Langoustine(Small/Large) $30/$48
- Lemon Sautéed Scampi, Pork Hock Risotto, Pineau Des Charentes Sabayon, Bisque Sauce.
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Le Poisson Du Jour(Small/Large) $26/$45
- Market Fish With Seasonal Garnish.
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Le Boeuf Dans La Prairie(Small/Large) $26/$48
- Medium Rare Beef Fillet On Celeriac Purée, Truffle Aioli, Mushroom Quenelle, White Needle Mushroom, Pickled Red Onion Slivers,Watercress & Truffle Oil Caviar.
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L’agneau(Large) $45
- Lamb Rump, Curried Neck Confit, Labneh Yoghurt, Roasted Aubergine, White Anchovies, Fried Polenta & Olive Nut Brown Butter.
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Gratin De Brocolis Et Kikorangi $10
- Broccoli & Kikorangi Cheese Gratin
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Locally made Black Pudding with two poached eggs $18.5
- Crispy bacon, hash brown, hollandaise sauce with a peach and mango chutney
- Roasted tomato, garlic mushrooms, honey bacon, hash browns, gourmet sausage, spinach, black pudding $4 each
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Angus Steak Sammie $20
- 150g Angus steak, onion marmalade, green salad, flat mushroom, bbq sauce and hollandaise sauce served on caibatta bread and a side of crispy fries
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Hash Stack $17
- Hash brown with sautéed spinach, scrambled eggs, bacon, smoked salmon and hollandaise sauce
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Slices $4.5
- Chocolate brownie or ginger crunch served with cream or yoghurt
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Warm Lamb Salad $19.5
- Warm lamb fillet salad with kumara and feta served with sundried tomatoes and balsamic reduction
-
Omelette $14.5
- Three egg omelette with ham, mushrooms and cheese. Add Salmon $17.5
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The Hutt Burger $19
- Prime beef pattie topped with bacon melted Swiss cheese and crisp has brown, house tomato relish, beetroot, lettuce with BBQ sauce and side of crispy fries
Totara Park Thai Food
Phone
045263546
Opened hours
Monday: Closed, Tuesday: 5:00 – 10:00 PM, Wednesday: 5:00 – 10:00 PM, Thursday: 5:00 – 10:00 PM, Friday: 5:00 – 10:00 PM, Saturday: 5:00 – 10:00 PM, Sunday: 5:00 – 10:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Asian , Thai , Vegan , Vegetarian
Features
Takeaway , Gluten Free Options , Wheelchair accessible , Reservations , BYO , Vegetarian Friendly , Waitstaff , Takeout , Bar Not Available , Cash , Groups , Seating , Cards accepted , Dinner , Child-friendly , Corkage Fee Charged
3/1-3 Turon Crescent, Totara Park, Upper Hutt, Wellington, 5018, New Zealand
- Wellington Asian Menus
- Wellington Thai Menus
- Wellington Vegan Menus
- Wellington Vegetarian Menus
- Wellington Region Asian Menus
- Wellington Region Thai Menus
- Wellington Region Vegan Menus
- Wellington Region Vegetarian Menus