Totara Park Thai Food in Wellington Menu

Totara Park Thai Food in Wellington has no menu available, but can choose from many other options such as Poached, Fried or Scrambled Eggs on Toast or Eggs Benedict from Vostrogusto Cafe. Chumeez Cafe offers many options including Chicken Mee Goreng and Singaporean Hokie Noodle. Cafe Classic includes a wide range like Toast and spreads or Free range eggs. Soups and Soups from . Cafe Novella offers Bethel Woods and Add Smoked Chicken, Smoked Salmon Or Halloumi.

Nearby Sample Menus

The Grand Steakhouse (sample menu)
  • Lean beef burger served with beetroot, bacon, melted cheese, mixed salad greens and a fried egg served with hand cut chips and aioli $22.00
  • Open flame grilled chicken sandwich with melted brie and cheddar cheese served with a mixed leaf salad and apricot chutney $12.00
  • Buffalo wings marinated and roasted in sticky BBQ sauce $13.00
  • Tomatoes $3.50
  • Mixed grill of bacon and sausage served with roasted tomato, hash browns, mushrooms, baked beans, toast and eggs to your liking $21.00
  • Toasted muesli served with fresh fruit, milk and yogurt $10.00
  • Flat white $4.00
  • Garlic bread with grilled cheese $8.00
Red Hill (sample menu)
  • Satay Beef And Vegetable With Rice $12.5
  • Fried Noodle with Satay Chicken On Sizzling Plate $13.5
  • -Combination $14.5
  • Sweet Sour Crispy Pork With Rice $12.5
  • -Vegetarian $10.5
  • Braised Pork Belly On Rice $12.5
    • -Pork Belly -Red Cabbage -Bean Sprout -Lettuce -Egg -Carrot -Corn
  • -Stir Fried Beef With Canton Style Scramble Egg $12.5
  • -Vegetarian $11.5
Upper Hutt Cossie Club (sample menu)
  • Steak, Mushroom & Red Wine Pie $19.5
    • served with creamy mash potato and seasonal veges
  • Sirloin Sizzler $25.5
    • served with beer battered fries & salad or seasonal veges with your choice of mushroom sauce or garlic butter, cafe paris butter or plain
  • Sauces $2.5
  • Tennessee BBQ Pork Belly $23.0
    • served with home made hash browns, crispy bacon & sweet corn
  • Chocolate Marquise $12.0
    • rich chocolate mousse on a mud cake base finished with ganache & chocolate flakes with fresh cream & berry compote
  • Large $18.0
    • your choice of carvery, vegetables & salads from our brasserie
  • Beef Schnitzel $23.0
    • served with mushroom sauce, fries & salad or seasonal veges
  • Bowl of Fries $5.5
Bebemos (sample menu)
  • -Halloumi, brussels sprouts & maple roasted kumara (v, v*, g/f)
  • ●The BBM $17.00
    • Bebemos brunch muffin w. pork & thyme patty, poached egg, cheddar, smoked paprika tomato chutney, hollandaise
  • Pork belly sliders w. latin slaw, smoked paprika tomato chutney, chili mayo $14.00
  • Bahian marinated piri (g/f) $25.00
    • piri roasted quarter chicken w/ blood orange & chorizo sauce & cassava gratin
  • ●Gaucho burger $21.00
    • spiced beef patty, cheddar, latin slaw, tomato, pickles, smoked paprika tomato chutney w. fries & chili mayo
  • Chorizo, black bean & spinach stuffed calamari, roasted tomato & red pepper sauce, steamed mussels (g/f) $22.00
  • ●Potato hash (v, g/f) $16.00
    • pan-fried brussels sprouts, crushed roasted potatoes, poached eggs, hollandaise
  • -Brussels sprouts (v, v*, g/f) $7.00
Busters Woodfired Pizza (sample menu)
  • Courtney place $20.50
    • Chorizo, salami, roasted capsicum, chillies, mozzarella, olives, chilli oil, tomato base
  • Miramar $23.50
    • Prosciutto, sundried tomato, olives, rocket, mozzarella, balsamic glaze, tomato base
  • Island bay $10 / $20
    • Prawn, garlic, zucchini, mozzarella, sundried tomato, anchovies, olive oil, tomato base
  • Roseneath $10 / $18
    • Mushrooms, garlic, olive oil, parmesan, cheese, oregano, mozzarella, white base
  • Wooden spoon ice cream sandwich $6.95
  • Tawa $9 / $17
    • Ham, pineapple, mozzarella, tomato base
  • Karori $10 / $17
    • Sundried tomato, mozzarella, fresh basil, extra virgin olive oil, tomato base
  • Lyall bay $10 / $20
    • Smoked chicken, roasted capsicum, basil, mushroom, mozzarella, tomato base
KaPai (sample menu)
  • Vege Deluxe $8.90/$9.90/$9.90/$8.90
    • avocado, feta, capsicum, field mushrooms, mesclun. Salad Reg/Lge/Puku/Wrap
  • Vege deluxe from $7.20
    • chilli beans, mushroom, corn, red onion, cheese
  • With bread $7.80
  • Roasted pumpkin & pine nuts from $7.90
    • cous cous, cucumber, red onion
  • Sweet chilli beef N/A
  • The works from $7.20
    • bacon, avocado, cheese, corn, red onion, tomato relish
  • Falafel $1.50
  • Simple spud from $7.20
    • bacon, cheese, tomato relish
Tandoori Nights (sample menu)
  • Mixed Pakora $8.00
    • An assortment of vegetables battered in chick-pea flour and fried till golden.
  • Beef Bhuna $15.00
    • Beef pieces cooked with garlic, ginger, green chillis and coriander seeds.
  • Mattar Paneer $12.50
    • Cottage cheese and peas with almonds and cashew nuts in a creamy tomato sauce.
  • Onion Kulcha $4.00
    • Naan stuffed with mildly spiced coriander and onion.
  • Lamb Rogan Josh $16.00
    • Tender pieces of lamb cooked with selected spices and herbs in traditional kashmiri styie.
  • Keema Naan $4.00
    • Naan stuffed with spiced lamb mince.
  • Kadhai Chicken $16.00
    • Boneless chicken pieces cooked in an onion sauce with capsicum, tomatoes, ginger and coriande.
  • Prawn Vindaloo $17.00
    • Prawn cooked in red chilies, herbs and vindaloo paste.
Kanteen (sample menu)
  • Halloumi $4.50
  • Smashed avocado, tomato, and rocket on five grain $7.00/$11.00
  • House cured salmon, hashbrown, avocado & poached eggs $17.00
  • Deluxe salad $13.50
    • roasted pumpkin quinoa, beetroot, avocado, pumpkin seeds, sunflower seeds, sprouts with a pomegranate dressing
  • Chili bean nachos w salsa & sour cream $12.50
  • Chicken BLT Turkish sandwich and fries $14.50
  • House cured salmon $6.00
  • Kanteen grilled cheese toastie & house pickle $7.00
Coffee 86 (sample menu)
  • VEGE FRITTATA $10.50
    • veg & egg served with tomato chutney with toast
  • TRAMMEZINO $8.50
    • with smoked chicken, brie & tomato chutneys
  • TOAST $6.50
    • Two slices of toast (wholemeal or GF) >> with choice of spread: peanut butter, jam or marmite
  • FRUIT SALAD $6.50
    • Seasonal fruit with greek yoghurt
  • FRESH SALAD $6.50/$9.50
    • three options daily, small/large
  • BREAKFAST PIE $11.50
    • Bacon, egg & veg served with tomato chutney with toast
  • HOUSE-MADE MUESLI $8.00
    • with seasonal fruit compote & greek yoghurts
  • SALMON QUICHE $9.00
    • with salmon and asparagus (GF)
Subway (sample menu)
  • Sweet Onion N/A
  • Lettuce N/A
  • Subway Club N/A
  • Old English N/A
  • Jalapenos N/A
  • Cheddar N/A
  • Western Egg and Cheese N/A
  • Onion N/A
Whitebait (sample menu)
  • Squid roasted over charcoal N/A
    • with venison boudin noir, gremolata and sauce nero
  • Josper roasted asparagus N/A
    • with dill and mint emulsion
  • 3 courses $45
  • Market Cheese N/A
    • with sultana sourdough, rye cracker and Braeburn apple salad
  • Fish & shellfish N/A
    • Josper braised catalan style with saffron broth and romescada
  • Selection of house petit fours N/A
    • with pate de fruit, chocolate truffle, turron and nut tuille
  • Snapper crudo N/A
    • with preserved lemon salsa, mint and Juno olive oil
  • Josper braised day boat fish N/A
    • with local crab, sea vegetables and its own sauce
Trisha's Pies (sample menu)
  • CHICKEN, CHEESE & MUSHROOM
    • Diced chicken thigh with cheese, mushroom and mixed vegetables
  • SMALL $4.20
  • QUICHE $5.20
  • QUICHE
    • Bacon, Egg, Cheese and Vegetables
  • MINCE & CHEESE
    • Cheese topping on quality beef mince
  • LARGE $5.20
  • STEAK & ONION
    • Diced onion on top of prime beef steak
  • PEPPERED STEAK
    • Prime chunky beef steak with a generous stinking of cracked black pepper
Jackson Cafe & Bistro (sample menu)
  • Mushroom Duo $14.5
    • Creamy garlic, cheese, onion and mushrooms on ciabatta toast
  • Eggs any style on Sourdough or Wholegrain Toast $8.5
  • Seasoned wedges with sour cream $6.5
  • Thai Green Curry (customer favourite) $19
    • You choice of chicken or seasonal vegetables cooked in green curry served with steamed rice and roti bread
  • Angus Steak Sammie $20
    • 150g Angus steak, onion marmalade, green salad, flat mushroom, bbq sauce and hollandaise sauce served on caibatta bread and a side of crispy fries
  • Roasted tomato, garlic mushrooms, honey bacon, hash browns, gourmet sausage, spinach, black pudding $4 each
  • Eggs any style on Sourdough or Wholegrain Toast $15.5
    • with bacon and grilled tomato
  • Fish of the day $19.5
    • Crispy Tempura market fish with coleslaw, tartare sauce and a side of crispy fries OR Grilled Market Fish on onion, bacon and potato topped with a lime caper hollandaise sauce and side salad
The Grill at Solway Park - Copthorne Hotel (sample menu)
  • Fresh Garden Salad $6.50
    • Mixed salad leaves, chef's own vinaigrette
  • 200g Tenderloin of Wairarapa Angus Beef $36.00
  • 400g T-Bone of Wairarapa Angus Beef $32.00
  • Grilled Bavette Steak $25.00
    • Wairarapa Angus flank, chef's own spice rub, cauliflower créme purée, beetroot relish, toasted sourdough, served medium rare
  • Pink Peppercorn Angus Beef Salad $16.00
    • Medium rare tenderloin, radicchio leaves, garlic and mustard dressing, parmesan wafer
  • 'Death by Chocolate' $25.00
    • Chocolate tart, chocolate mud cake, chocolate truffles, chocolate mousse, berry coulis for two persons
  • Affogato $11.00
    • Hot espresso coffee, Frangelico, Kapiti vanilla bean ice-cream, home-made hazelnut biscotti
  • 300g Sirloin of Wairarapa Angus Beef $34.00
Speights Ale House (sample menu)
  • Lazy Sundaes $11.00
    • Vanilla bean ice cream, whipped cream, sauce. Chocolate fudge sauce and berry compote or Butterscotch sauce and brandy snap crumb.
  • Pork Spare Ribs $11.00
    • BBQ sauce, fries, salad, tomato sauce.
  • Benmore Salmon $29.50
    • Aoraki salmon fillet, roast kumara and pumpkin gratin, wilted spinach, caper hollandaise.
  • Catch of the Day P.O.A
    • Please check the blackboard for today’s fresh catch.
  • Goldfields Chicken Parcel $21.00
    • Golden filo, chicken, sundried tomato, apricot, soft cheese, guacamole, crispy potatoes, garden salad.
  • Twice Cooked Pork Belly Bites $14.00
    • Twice cooked pork belly, Hoisen sauce.
  • Patearoa Pork Belly $26.00
    • Crispy skin pork belly, kumara mash, jus, baby carrots, house pickled red cabbage.
  • Shearer’s Shank $25.00
    • Braised lamb shank, Ale House mash, gravy, mint salsa verde, seasonal vegetables.
Totara Park Thai Food

Totara Park Thai Food

location

Address

3/1-3 Turon Crescent, Totara Park, Upper Hutt, Wellington, 5018, New Zealand

phone

Phone

045263546

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: 5:00 – 10:00 PM, Wednesday: 5:00 – 10:00 PM, Thursday: 5:00 – 10:00 PM, Friday: 5:00 – 10:00 PM, Saturday: 5:00 – 10:00 PM, Sunday: 5:00 – 10:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Thai , Vegan , Vegetarian

features

Features

Takeaway ,  Gluten Free Options ,  Wheelchair accessible ,  Reservations ,  BYO ,  Vegetarian Friendly ,  Waitstaff ,  Takeout ,  Bar Not Available ,  Cash ,  Groups ,  Seating ,  Cards accepted ,  Dinner ,  Child-friendly ,  Corkage Fee Charged

Location
3/1-3 Turon Crescent, Totara Park, Upper Hutt, Wellington, 5018, New Zealand
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