Address
3/1-3 Turon Crescent, Totara Park, Upper Hutt, Wellington, 5018, New Zealand
Totara Park Thai Food in Wellington Menu
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Totara Park Thai Food in Wellington has no menu available, but can choose from many other options such as Poached, Fried or Scrambled Eggs on Toast or Eggs Benedict from Vostrogusto Cafe. Chumeez Cafe offers many options including Chicken Mee Goreng and Singaporean Hokie Noodle. Cafe Classic includes a wide range like Toast and spreads or Free range eggs. Soups and Soups from . Cafe Novella offers Bethel Woods and Add Smoked Chicken, Smoked Salmon Or Halloumi.
Nearby Sample Menus
- ‘Cloudy Bay’ clam linguine, white wine & flat leaf parsley $24.5
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Salted Tarakihi croquettes $17
- with Lustau ‘Los Arcos Amontillado sherry
- Figgy pudding, eggnog icecream & softly whipped cream $15
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Porridge $11
- with Brown sugar & cream
- ‘Tenara’ goats milk cheese, bush honey & crackers $16
- Bowl of fries & aioli $8
- Affogato, vanilla bean ice cream, shot of Amaretto & espresso $15
- Crispy skin duck leg, puy lentils, spinach leaves & orange couscous $32.5
- Boiled eggs & soldiers/Sausage wrap $7
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Hot chocolate pudding $14
- w almond heart & vanilla ice cream (allow 15 min)
- Kids pack $5
- Hand cut chips w aioli $6
- Bread & dukkuh w Kapiti Olive oil $7
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Buttermilk & banana pancakes $14
- smoked blueberry butter, maple syrup
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Spanish tasting plate $22
- croquettes,chorizo,marcona almonds,piquillo peppers,jamon,manchego cheese
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Steamed ginger pudding $12
- poached tamarillo & butterscotch cream
- Orange pork/chicken on Rice $11.90
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Special E $19.90
- 3 fish, 2 spring rolls, 2 potato fritter, 2 chips
- vegetarian Roll(Home Made) $2.50
- Seafood Nash Goreng $13.90
- Jumbo $6.90
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Meal 4 $9.90
- sweet chicken fillet burger 1/2 chips can drink
- Scallop Dinner(4 scallops 2 squid rings) $13.90
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Special B $14.90
- 2 fish, 2 spring roll, 2 potato fritter, 1 chips
- 97 Pork Garlic on Rice $10.50
- Medium $10.50
- 48 Sweet & Sour Fish Pieces $15.00
- 11 Shredded Chicken $9.50
- 107 Shanghai Stir Fried Noodle with Pork $11.00
- Medium $12.50
- Medium $10.50
- 12 Roast Pork Large $15 Small $8
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E7 CHICKEN TAMARIND (4 pieces) $7.50
- Thai style marinated chicken wings with tamarind sauce and fried shallot
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E11 BBQ PRAWN OR SCALLOP $9.50
- 2 grilled skewers of (king prawn or scallop) served with Thai style seafood sauce (medium spice)
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M6 KRAPAOW (BASIL)
- Stir fried with basil leaves, onion, bean, krapaow chilli paste, capsicum
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E3 THAI FISH CAKE (4 pieces) $7.50
- Thai fish cake with mind curry paste and Thai herbs served with sweet chilli sauce
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N6 EGG NOODLE
- Fried egg noodle with your choice of meat and seasonal vegetables
- Lamb, Duck, Crispy Pork or Squid $16.50
- Lamb, Duck, Crispy Pork or Squid $16.50
- Mix Seafood $19.50
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Transparent fresh rolls (prawn) $8.00
- fresh rice paper rolls with lettuce, mints, vermicelli & pickle
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Combination rolls $10.00
- 2 crispy spring rolls, 2 prawn & 2 shredded pork fresh rolls
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Bun (spring roll vermicelli) $10.00
- vermicelli rice noodles served with fresh lettuce, mints, carrots, peanuts & shallot. noodles served at room temp just like in vietnam
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Grilled pork salad $11.00
- charcoal grilled pork belly salad topped with peanut, shallot & vietnamese dressing
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Roll your own (grilled shrimp paste on sugar cane) $13.00
- served w/ lettuce, mints, vermicelli & pickle
- Vermicelli (small/large) $1.00/$2.50
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Deep-fried soft shell crab $17.00
- served w/ side salad & steam jasmine rice
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Transparent fresh rolls (tofu) $7.00
- fresh rice paper rolls with lettuce, mints, vermicelli & pickle
- Rice Bowl - Braised Pork & Coriander Pickles $11.50
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Spicy Chicken $14.50
- Chicken Broth, Spiced Chicken Mince, Spring Onion, Pickled and Toasted Chilli
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Kimchi $5.00
- Cabbage / Daikon
- Slow Cooked Egg $1.50
- Side of Rice $3.00
- Garlic Miso & Sesame Paste $0.50
- Fried Bread Cassia Sugar & Golden Syrup $5.00
- Double Noodles $3.50
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Catch of the Day $18
- Beer battered or pan-fried fish fillet with fries, garden salad and lemon
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Soup of the Day $9
- Please ask for today’s special
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Summer Fruit Platter $8
- Chefs selection of fresh fruit with a side of whipped cream
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Chicken & Leek Pie $12
- Creamy chicken pie with a side of Sojourn garden salad
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Tiramisu $8
- Classic Italian dessert, dusted with rich cocoa powder
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Side dishes $8
- Sojourn garden salad, french fries, potato wedges, steamed vegetables
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Apple Crumble $8
- Granny Smith cinnamon apple crumbs with vanilla gelato
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Zelati Gelato $8
- Choice of two scoops of gelato (vanilla, chocolate or berry) in a brandy basket
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CHILLI CHICKEN $29.00
- dip fried chicken special sweet and spicy sauce
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TTEOK BEKKI $13.00
- rice cake boiled fish cake noodle vegetables
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UDONG $12.00
- noodle vegetable soup, boiled fish cake
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CHEONG GUK JANG $14.00
- Cheon guk jang stew vegetables with tofu
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BIBIMBAP $14.00
- mixture of vegetables roasted beef steamed rice
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HAEMUL TANG $15.00
- regular menu will be served with rice or noodle when you ask
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JAJANG MYUN $10.00/$12.00
- homemade noodle, soybean black sauce with vegetable & pork
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ANDONG CHICKEN $45.00
- steamed chicken noodle vegetables
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Half or Whole Bread (Half loaf / Full loaf) $8 / $12
- freshly baked loaf of white and wholemeal bread served with spent grain dukkah, beetroot hummus, and olive oil with balsamic vinegar.
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Jalapeno Cheese Balls $12.5
- homemade crumbed cheese balls with jalapenos, our brewery’s spent grain and onion, and a side of Sriracha mayo.
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Lamb Loin Chops $25
- lamb Chops served on a cous cous mix and rocket salad garnished with a porter jus.
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Margherita $18
- Basil & sliced tomato on a tomato base with mozzarella.
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Aged Beef Sirloin 200g $22 300g $30
- cooked to your liking and served with fries and a fresh salad. Your choice of the following sauces: peppercorn, bearnaise or blue cheese.
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Garlic Bread $8.5
- toasted focaccia slices smothered with garlic butter, drizzled with sweet chilli sauce, and topped with parmesan cheese.
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Roasted Vegetable Salad $18
- roasted seasonal vegetables; spinach, kumara, parsnip, potato, carrot and beetroot in a cous cous mix with feta, betroot hummus, mint and pomegranante served with pita bread
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Deep Fried Pickles $6.5
- sliced pickles fried in Fork Brewing’s Base Isolator APA batter served with hefeweizen aioli.
- Crusty hot baked loaf w/ Lewis road butter $12.00
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Super salad $9.00
- erved with avocado, cherry tomatoes, organic greens and a super cool dressing
- West coast whitebait w/ asparagus, tomato, matchstick fries, lemon, mayonnaise $26.00
- Kaiko crayfish, avocado, asparagus, citrus potato salad (All individual seasonal plates) $26.00
- Yellowfin tuna w/ kale, shitake mushroom, miso eggplant, roast garlic & balsamic teriyaki (All individual seasonal plates are portioned between starter and main sizes) $26.00
- Lamb togue, kumara espuma, lemon hazelnut, parsley, pomegranate jus $26.00
- 2 courses/ 3 courses/ 4 courses $50.00/ $70.00/ $80.00
- Groper, bacon-wrapped w/ parmesan foam, savoy cabbage, red wine jus (All individual seasonal plates are portioned between starter and main sizes) $26.00
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Toasted Sandwich with 2 Fillings(Extra Filling $2) $5.00
- Ham, Cheese, Bacon, Egg, Pineapple, Mushrooms, Onions, Chicken, Sweetcorn, Tomato, Cranberry
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Open Steak Sandwich $13.00
- 100gr Sirloin on homemade Sourdough
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Soup of the Day $9.50
- Please refer to Specials Board
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Pork Roast $17.50
- W Potatoes and Vegetables
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Spicy Chicken Sandwich $12.50
- Open Sandwich with 100gr Cajun Chicken on homemade Sourdough
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Eggs Benedict $12.50
- with Spinach or Ham
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Eggs on Toast $6.00
- Two Eggs cooked to your liking w Toast Add to your Eggs: $2(Bacon, Breakfast Sausages, Black Pudding, Salmon, Baked Beans, Grilled Tomato, Mushrooms, Hash Brown, Chunky Chips, Extra Egg)
- Add a fried Egg to your Steak $2.50
- Vegetarian Fried Rice $10.50
- Salt and Pepper Squid on Rice $12.00
- Double Cooked Pork on Rice $11.00
- Soya Sauce Chicken Leg on Rice $11.00
- Dumpling (Pan Fried or Steam) $8.00
- Brisket Noodle Soup $12.00
- Roast Duck & Roast Pork on Rice $13.00
- Roast Duck on Rice $13.00
- Flapjacks $3.00
- Bacon and Egg $12.00
- Steak & Kidney $4.50
- Note: Some Varieties may Change on a Daily Basis
- Bacon Lettuce & Tomato Croissant $5.50
- - Chicken $5.50
- Florentine $3.30
- Mince & Cheese $4.50
- Chicken wing $1.50
- Any extra $1.00
- Bacon, egg, sausage & toast $8.50
- Omelet- pork $8.50
- Chicken drum $2.00
- Steak, egg,sausage & chips $15.00
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Lunch box $7.00
- 1 thigh, 1 drum & chips
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Snack box $5.00
- 1 thigh & chips
Totara Park Thai Food
Phone
045263546
Opened hours
Monday: Closed, Tuesday: 5:00 – 10:00 PM, Wednesday: 5:00 – 10:00 PM, Thursday: 5:00 – 10:00 PM, Friday: 5:00 – 10:00 PM, Saturday: 5:00 – 10:00 PM, Sunday: 5:00 – 10:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Asian , Thai , Vegan , Vegetarian
Features
Takeaway , Gluten Free Options , Wheelchair accessible , Reservations , BYO , Vegetarian Friendly , Waitstaff , Takeout , Bar Not Available , Cash , Groups , Seating , Cards accepted , Dinner , Child-friendly , Corkage Fee Charged
3/1-3 Turon Crescent, Totara Park, Upper Hutt, Wellington, 5018, New Zealand
- Wellington Asian Menus
- Wellington Thai Menus
- Wellington Vegan Menus
- Wellington Vegetarian Menus
- Wellington Region Asian Menus
- Wellington Region Thai Menus
- Wellington Region Vegan Menus
- Wellington Region Vegetarian Menus