Address
3/1-3 Turon Crescent, Totara Park, Upper Hutt, Wellington, 5018, New Zealand
Totara Park Thai Food in Wellington Menu
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Totara Park Thai Food in Wellington has no menu available, but can choose from many other options such as Poached, Fried or Scrambled Eggs on Toast or Eggs Benedict from Vostrogusto Cafe. Chumeez Cafe offers many options including Chicken Mee Goreng and Singaporean Hokie Noodle. Cafe Classic includes a wide range like Toast and spreads or Free range eggs. Soups and Soups from . Cafe Novella offers Bethel Woods and Add Smoked Chicken, Smoked Salmon Or Halloumi.
Nearby Sample Menus
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Steak n eggs $29
- flat iron bavette steak, coddled egg, crispy potatoes*
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Market fish sandwich $24
- kimchi aioli, Asian slaw, pickled cucumber
- Truffle fries $10
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Linguine $27
- chilli shrimp, blistered tomatoes, basil, lemon
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Fresh corn risotto $28
- crab, ginger, green onions, brown butter*
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Ravioli of market fish $22
- brown butter, lemon, shaved fennel, summer herbs
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Grass-fed beef burger $22
- provolone cheese, gentleman’s relish, sesame seed bun
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Chipotle fried chicken $28
- mashed potatoes, purple cabbage slaw, chicken gravy
- Gaucho vegetariano breakfast: cheesy eggs, hash brown, black bean & chipotle chilli, spinach, mushrooms, slow-roasted tomatoes, avocado & homemade ciabatta $21.50
- Provoleta: roasted smoked provolone cheese w dried oregano & Spanish paprika $13.50
- Vegetariano burger: wood-fired mushroom, lettuce, aioli, tomato, cheese & beetroot relish in our homemade bun, served w patatas bravas $21.00
- Eggs Benedict on homemade hash browns w choice of bacon, morcilla, spinach or salmon $17.50
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Cuadril (Rump steak) $29.00
- Rump isn’t the most tender cut but it packs a lot of flavour. Cut from the hindquarter of the cow. Best served medium.
- Lamb pinchos w chimichurri $16.00
- Ernesto’s black bean & chipotle chili, salsa & sour cream $18.00
- Fugazza: homemade pizza bread topped w caramelised onion, gorgonzola & mozzarella $14.50
- Midday to 3pm
- Lemon garlic chicken with zucchini ribbons & white beans $24.50
- Soup with grilled ciabatta $15.50
- Today’s fish $26.50
- Yogurt panna cotta with Capitol’s honey $15.50
- Gnocchi sardi with tomato semi crudo $19.50
- Limoncello curd with rhubarb & italian meringue $15.50
- MAIN
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$3 sides
- Ham, pesto, hollandaise sauce, cream cheese, fresh sliced tomato, cheese, corn, vegan mayo
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Egg your choice $9.00
- On toast
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Creamy garlic mushrooms $13.00
- On toast - can be vegan
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midnight chilli $13.00
- Bean and kumara chilli hot pot served with warm tortilla
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pasta of the day $13.00
- Smoked chicken. Vegan - tofu and zucchini
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Veggie Hash stack $17.00
- Egg, toast, bacon, hash, tomato, holly
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Vegan hash stack $17.00
- Toast, mushroom, tomato, spinach, hash, mayo
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Porridge $6.50
- With cate paste
- Green salad – house dressing $5.00
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CEASAR $17.50
- 63° egg, cos lettuce, bacon & brioche croutons
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MAC ‘N’ CHEESE $13.00
- Swiss browns, tomato, pesto & salad
- Glazed carrots & Savoy cabbage– aniseed butter $6.00
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LAMBS FRY $17.50
- thick cut bacon, fried mash, porter gravy & caramelised onion
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BAY ZUCHINNI FRITTERS $11.00
- with chilli–pickled cucumber
- - add cheese fondue $2.00
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PAN-FRIED FISH $27.00
- wilted spinach, creamed potatoes, crayfish & tomato oil
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Vivant Chicken Burger $22.00
- Marinated chicken thigh in a wholemeal bun with streaky bacon, cos lettuce, beetroot & horopito relish, marinated feta and rustic fries
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Crumbed Fish & Chips $17.00
- With balsamic vinaigrette, mixed lettuce & tartare sauce
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Fresh NZ Fish of the Day POA
- Please ask our helpful staff about today's creation
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Ice Cream Sundae $6.50
- W/ selection of either chocolate or mixed berry sauce
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Pan-Seared Scallops $16.50
- Saffron cauliflower puree, balsamic beetroot, orange & kumara crisp
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NZ Akaroa Salmon $32.00
- Served w/ roast vegetable cous cous, roast almonds, seasonal green vegetables, chia seeds & coriander yoghurt
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Soup of the Day $12.00
- Ask our staff for today's special, served w/ loaf bread
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Chef's Creation POA
- Please ask our helpful staff about today's creation
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Plain Dosa (V) $8.00
- Delightfully crisp, golden coloured and paper thin pancakes made of a fermented rice and urad dal batter
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Cheese / Paneer Dosa $12.00
- Delightfully crisp, golden coloured and paper thin pancakes made of a fermented rice and urad dal batter filled with cheese and / curried paneer.
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Raita $3.00
- Amazingly refreshing salad made from cucumber and mint stirred together with Greek yogurt and lemon juice.
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Papdi Chaat (V) on request $7.50
- Papdi served with boiled potatoes, boiled chickpea, spiced water and tamarind chutney, topped with chaat masala, yoghurt and sev
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Chow Mein (V) $12.90
- Sauteed steamed noodles, tofu, seasonal vegetables and bean sprout
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Idli (V) (G) $8.50
- Savoury cake made from fermented rice and urad dhal. Fluffy as cotton balls, white as the moon.
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Ras Malai $2.50
- cottage cheese dumplings in a cream syrup topped with pistachios and almonds.
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Lasagne $7.50
- Layer upon layer of soft buttery pasta with the delicious combination of juicy seasoned tomatoes mixed with slices of eggplant and perfectly seasoned with softened kumara/ pumpkin with just the right amount of cottage cheese. All mixed perfectly together with hot, cheesy mozzarella cheese topped with a crunchy parmesan cheese crust.
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Steak Sandwich $14.9
- 150g rump steak, lettuce, tomato & caramelised onions
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Pulled Pork Sandwich $13.9
- Louisiana style pulled pork & slaw
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Fish ‘n’ Chips $18.9
- Beer battered market catch, fries, caramalised lemon & house-made tartare sauce
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Creamy Chicken Carbonara $18.9
- Chicken, bacon & parmesan fettuccine w/ a creamy white wine & garlic sauce
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TMH Big Brekkie $19.9
- Bacon, chorizo, 150g rump steak, eggs your way, hash browns, mushrooms, tomato & toast
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Hot Chick $21.9
- Cajun chicken breast, lettuce, onion strings, smashed avocado,blue cheese aioli & secret recipe hot sauce
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BLAT Sandwich $13.9
- Bacon, lettuce, avocado & tomato
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Mussel & Chorizo Linguine $18.9
- White wine, cream & fresh herb sauce
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Toasties $5.50
- any 3 fillings: Onion,mushroom, creamed corn, ham, tomato, cheese and pineapple
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Smoked Salmon Salad $9.50
- Avocado, red onion, cherry tomatoes, season greens and smoked salmon strips
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Green Salad $8.00
- Cherry, tomatoes, red onion, capsicum, season greens and feta cheese
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Seafood Basket $23.00
- Calamari, Spicy fish cakes, prawn twisters, fish bites with aioli and tartar sauce >>
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Panhead Battered Onion Rings $7.00
- with tomato chili jam and BBQ sauce
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Pork Scratching $5.00
- Classic pub snack
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The LBQ Platter $28.00
- create your own platter from our snack menu four choices
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RETURN OF THE SPICY CHICKEN $16.70/$22.90
- citrus marinated chicken with balsamic roasted onion, Brie, and boozy plum sauce
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Beef, Bacon, and Vintage Cheddar Burger $19.00
- 200g beef patty topped with cheddar, bacon, tomato, beetroot, lettuce and tomato-chili jam in a brioche bun with fries and Panhead Port Road Pilsner aioli
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Nuts $6.00
- seasoned spiced assortment of nuts
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LBQ Nachos $14.00
- corn chips with jalapenos, melted cheese, fresh salsa, guacamole and sour cream
- Seafood On Rice $16.00
- Vietnamese Chicken Cari On Rice With Naan $15.00
- Beef Noodle Soup $14.00
- Vegetarian Vietnamese Sandwich $10.00
- La Vong Grilled Fish With Vermicelli $18.00
- Stir Fry Noodle With Seafood $16.00
- Special Van Dinh Duck Salad $19.00
- Stirred Fry Rice With Beef/Pork/Chicken $14.00
- Teriyaki Shiitake Mushroom (V) $1.00
- Pepper Mayo Chicken $1.50
- * (V) = Vegetarian, * (GF) = Gluten Free
- Tuna Mayo $1.00
- Ebifurai (Crumbed Prawn) $1.90
- Teriyaki Beef $9.20
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Prawn Nigiri (GF) $1.90
- (Available Upon Request)
- Aburi (Seared) Salmon $2.50
- Steak & Bacon $4.20
- Potato Top $4.20
- Sausages $1.80
- Pasties N/A
- Bacon & Egg $4.20
- Sausage Rolls $2.00
- Butter Chicken $4.20
- Chicken & Mushroom $4.20
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Dumpling Tom - Prawn Dumpling $13.00
- Steamed dumplings with prawn, bamboo shoots, galangal, coriander, lemongrass and palm leaf served with cucumber chili soy dipping sauce
- Two Course $30.00
- Goi Cuon Tom Ga - Summer Rolls or Nom Muc Ha Noi - Hanoi Calamari
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Goi Vit - Duck Salad $19.00
- Shredded duck salad with Vietnamese mint and peanuts
- ENTREES
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Ba Roi Dut Lo - Slow Roasted Pork Belly $27.00
- Slow cooked in stock & Chinese cooking wine. Served with bok choy & rice
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Annam Combo $32.00
- Choose any four different starters from above
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Suon Sot Teriyaki - Teriyaki Pork Rib $22.00
- Marinated in coconut cream, lemon-grass, kiwi fruit, lime leaf slow cooked in stock. Served with teriyaki sauce & rice.
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Crispy Wontons (6 pes) $8.90
- Minced chicken, pepper and coriander wrapped in wonton skin, deep-fried and served with sweet and sour sauce
- Chicken, Pork Or Beef $21.90
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Curry Puffs (5 pcs) $8.90
- Minced chicken and potato wrapped in puff pastry, deep fried and served with sweet and sour sauce.
- Squid Or Lamb $23.90
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Cashew Nuts
- Please Select meat Stir -fried cashew nuts and vegetables in Siam Kitchen sauce.
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Crumbed Prawns (6 pes) $11.90
- Served with sweet chilli sauce
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Seafood Salad $24.90
- Seafood with vegetables in Thai spicy lemon dressing sauce
- Prawn/Entree $14.90
Totara Park Thai Food
Phone
045263546
Opened hours
Monday: Closed, Tuesday: 5:00 – 10:00 PM, Wednesday: 5:00 – 10:00 PM, Thursday: 5:00 – 10:00 PM, Friday: 5:00 – 10:00 PM, Saturday: 5:00 – 10:00 PM, Sunday: 5:00 – 10:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Asian , Thai , Vegan , Vegetarian
Features
Takeaway , Gluten Free Options , Wheelchair accessible , Reservations , BYO , Vegetarian Friendly , Waitstaff , Takeout , Bar Not Available , Cash , Groups , Seating , Cards accepted , Dinner , Child-friendly , Corkage Fee Charged
3/1-3 Turon Crescent, Totara Park, Upper Hutt, Wellington, 5018, New Zealand
- Wellington Asian Menus
- Wellington Thai Menus
- Wellington Vegan Menus
- Wellington Vegetarian Menus
- Wellington Region Asian Menus
- Wellington Region Thai Menus
- Wellington Region Vegan Menus
- Wellington Region Vegetarian Menus