Address
3/1-3 Turon Crescent, Totara Park, Upper Hutt, Wellington, 5018, New Zealand
Totara Park Thai Food in Wellington Menu
Are you the owner? Manage this listing for free.
Totara Park Thai Food in Wellington has no menu available, but can choose from many other options such as Poached, Fried or Scrambled Eggs on Toast or Eggs Benedict from Vostrogusto Cafe. Chumeez Cafe offers many options including Chicken Mee Goreng and Singaporean Hokie Noodle. Cafe Classic includes a wide range like Toast and spreads or Free range eggs. Soups and Soups from . Cafe Novella offers Bethel Woods and Add Smoked Chicken, Smoked Salmon Or Halloumi.
Nearby Sample Menus
- Onion $2.00
- Seafood Chowder $8.2 Reg / $11.4 Lge
- All steaks are served with your choice of garlic butter, pepper butter or mushroom & red wine sauce
-
Hot Beef and Avocado Salad $15.95
- With crispy noodles and salad greens
- Tomato $3.00
-
Crumbed Mushrooms $8.80
- Filled with beef, ginger and spices, served on rice with sweet and sour sauce.
-
Scallops $19 Light / $26 Main
- Deep fried or mornay
-
Pan Fried Chicken Breast $15.95 Light / $21 Main
- With almond and apricot sauce
-
PANNA COTTA $12.00
- Lime, coconut & lychee ‘panna cotta’ with slow roasted pineapple, passion fruit, lychees, lime leaves
-
BANG BANG BURGER $18.00
- Lemongrass chicken with mango, tomatoes, Vietnamese mint, coriander, coconut & kaffir lime mayo, house made cashew bun. Served with Kumara Bim Bim Burger & Death From Above Beer Match 30
- COCONUT RICE / RICE NOODLES / RED CHILI FISHSAUCE / HOUSE MADE BREAD $3.00
-
BLACK RICE PUDDING $11.00
- Black rice, brulee mango, vanilla, coconut broth
-
KUMARA BIM BIM $6.00
- with togarashi & siriracha mayo
-
KUMARA BIM BIM $6.00
- with togarashi & siriracha mayo
-
TUNA "COLADA" $18.00
- Rare seared yellow fin tuna, coconut & kaffir lime mayo, puffed pineapple, nahm-jim, fresh herbs
-
SPINNING PIG $27.00
- Twice cooked pork belly, deep fried 6 minute egg, green apple, lychees, Vietnamese slaw, 5 spice, dried chilies & ginger caramel, pork crackling
-
Grilled halloumi cheese $12.00
- Served over hummus with warm turkish bread
- Baklava with ce cream $6.50
- Mushroom $1.00
- Cheese $1.00
-
Diced venison $16.50
- Diced marinated venison served with rice, salad turkish bread, hummus, jacik, tabouleh, beetroot dip & choice of sauces
-
Falafel salad $14.00
- Fresh homemade vegan and gluten free falafels on a bed of fresh salad with hummus, tabouleh, beetroot dip and yogurt sauce
-
Mushroom kebab $10.00
- Frilled marinated button mushrooms
- Turkish bread $3.00
-
Turkish Adana Burger $16.00
- Traditional hot and spicy minced beef, grilled tomato, grilled halloumi cheese in our home-made pita bread served with fries, salad, garlic mayo, beetroot dip and tomato sauce.
-
Vege Fritters $8.50
- battered zucchini and carrot fritters with humus, garlic yogurt and Turkish bread
- Zucchini & Carrot Fritters see above
- Halloumi Cheese $1.50
-
Open Kebabs All $13.50
- Served on Turkish bread with jacik, humus, beetroot dip, salad, taboulih and yogurt sauce. Choose from Lamb Doner, Adana (spicy minced beef), Felafels, Grilled Chicken, or Zucchini and Carrot Fritters.
-
Curly Fries $6.50
- with garlic mayo
- Felafel (vegetarian) see above
-
Grilled Halloumi Cheese 11.50
- with humus, felafels and Turkish bread
- Teriyaki Chicken $11.50/$9.50
- Teriyaki Beef $11.50/$9.50
- Sweet Chily Chicken $11.50/$9.50
- Spicy Chicken $11.50/$9.50
- Salmon Sashimi Mixed Sashimi 10 pieces $11.50
- Sashimi Donburi $11.50/$9.50
- Teriyaki TofuSpicy Tofu $11.50/$9.50
- LARGE $11.50
- Pie of the week $5.10
- Steak & Cheese Pie $5.10
- Chicken bacon & mushroom pie $5.10
- Mexican Savoury $2.50
- Steak & Creamy Mushroom Pie $5.10
- Mince & Cheese Pie $4.90
- Potato Top Pie $4.90
- Bacon & Egg Pie $4.90
- Grilled halloumi Salad (V,*) $21.00
-
Bacon & Egg Buttie (*) $12.50
- Honey cured bacon, free range egg & mayo on Turkish flatbread
-
Chicken Schnitzel $19.00
- With Swiss cheese, slaw & chipotle sauce
-
Open Style Steak Sandwich (*) $14.50
- “Hot smoked” NZ salmon, rocket & wasabi mayo on sourdough
- ADD fries $20.00
-
Lamb (*) $21.00
- With Swiss cheese, beetroot, caramelized onion & mesclun
-
Chicken BLT (*) $15.00
- Free range chicken, honey cured bacon, mesclun, tomato & mayo on Turkish flatbread
-
Fries (V,GF) $9.00
- With tomato sauce & aioli
-
Lyall bay $10 / $20
- Smoked chicken, roasted capsicum, basil, mushroom, mozzarella, tomato base
-
Courtney place $20.50
- Chorizo, salami, roasted capsicum, chillies, mozzarella, olives, chilli oil, tomato base
-
Thordon $21.00
- Chorizo, sundried tomato, oregano, olive oil, anchovies, mozzarella, pesto
-
Newtown $10 / $20
- Salami, garlic, olive oil, spinach, parmesan cheese, mozzarella, tomato base
-
Karori $10 / $17
- Sundried tomato, mozzarella, fresh basil, extra virgin olive oil, tomato base
- Wooden spoon ice cream sandwich $6.95
-
Island bay $10 / $20
- Prawn, garlic, zucchini, mozzarella, sundried tomato, anchovies, olive oil, tomato base
-
Miramar $23.50
- Prosciutto, sundried tomato, olives, rocket, mozzarella, balsamic glaze, tomato base
- Paua Fritter $2.50
- Mussel Frittter $2.50
- Wedges $5.00
-
Black Bean Fish $14.00
- On Noodles or Steamed Rice
- Chips $3
- Egg or Pineapple or Cheese or Mushroom $1.00
- Crumbed Prawn $1.20
- Large Crumbed Fish $4.50
- Pork and fennel ragu with rigatoni pasta, Grana Padano $22.00
- Sweetcorn and basil tagliatelle pasta, green beans and pangrattato $22.00
- Gelato - Vanilla bean or flavour of the day - 1 scoop $2.50
- Pan-fried fish with chermoula, tomato jam and crushed new potatoes $27.00
- Chicken Tagine with semi dried fruits and flat bread $24.50
- Pickled white anchovies, chives and tomatoes on a toasted baguette $17.00
- 3 cheeses $24.00
- Margarita $12.00
-
White Castello $ 16.50
- Danish, white brie, mild, rice & creamy
-
Riversdale 4 years old cheddar $ 16.50
- NZ, classic, nutty & sharp
-
Herb Roasted Lamb Rump $ 33.00
- with chickpeas & Swiss chard
- Duck fat baked potatoes $ 7.90
-
Freshly Baked Muffuletta Roll $ 3.00
- With butter
-
English Shilton $ 16.50
- Rice, tangy, velvety taste & crumbly texture
-
Crispy Duck Confit $ 37.90
- With duck fat baked potatoes & bok choy
-
Saute Snails $ 17.90
- With pernod, walnut & cream sauce
-
Eggs Benedict $16.00
- Your choice of ham or salmon, hash brown, and tomato
-
Regular Fries $6.50
- Your choice of aioli or tomato sauce
-
Gusto 'BLT' $12.50
- Crispy bacon, lettuce, tomato, on toasted wholemeal, aioli, chips, salad
- Mama's Macaroni and Cheese $5.50
-
Beer-Battered Snapper and Chips $12.50 S / $17.50 L
- With market-fresh salad
-
Eggs Your Way and Crispy Bacon $10.50
- On wholemeal toast
- Mini Hot Dogs and Chips $8.00
-
Gusto's Pancakes $9.50
- Maple syrup, mixed berries, cream
- Vietnamese spring rolls for 3 pieces $10.00
- Vegetarian vietnamese sandwich $10.00
- Stirred fry noodles with beef $15.00
- Beef vietnamese sandwich $10.00
- Stir fry noodles with chicken $15.00
- Sweet & sour vege rice noodle $15.00
- Vietnamese chicken curry on rice with naan+beef, vege stable $12.00
- Sweet & sour beef with rice noodles $14.50
-
Broccoli and Cheese Croquette Bites $8
- with smoked chipotle aioli
-
Pan Roasted Kumara $8
- with sour cream and chive dressing, rocket leaves & red onion
-
Cos Lettuce Salad $8
- with feta, sunflower seeds, kale shards & ranch dressing
-
Yoghurt and Honey Panna Cotta $12
- fresh berries & toasted almonds
-
Spiced Chicken Wings $14
- ranch dressing
-
Blackened Salmon $16
- with orange, fennel and watercress salad
-
Cornbread $8
- house made paprika whipped butter
-
Chunky Fries $9 add gravy + $2
- with aioli
-
Yellow rice (df gf*) S$10 V$8 L+$2
- Spiced rice served with a lentil side dish and a curry.
-
Caramel pudding (gf v) $6
- A delicious creamy custard dessert topped with caramel
-
Parippu rasam (df gf v) $4.50
- A soup made from lentils and spices perfect for wintery days.
-
Create your own (df gf*) S$10 V$8
- Rice served with your choice of curry, two sides and a papadum. Add another side for $2
-
String hoppers (df gf*) S$10 V$8 L+$2
- Steamed rice flour strings served with a spicy fresh coconut sambol, kirihodhi (coconut milk soup) and a curry.
-
Lampreis (df gf*) S$15 V$12
- A banana leaf parcel with rice, eggplant pahi, pea reduction, boiled egg, green chutney, malu cutlet and a curry.
-
Kadalatheldala (df gf v) $4(3 pak)
- Chickpeas seasoned with chilli flakes, onions & spices, and sprinkled with fresh grated coconut.
-
Falooda (gf) $5
- A refreshing rose flavoured drink served with ice cream and jelly
Totara Park Thai Food
Phone
045263546
Opened hours
Monday: Closed, Tuesday: 5:00 – 10:00 PM, Wednesday: 5:00 – 10:00 PM, Thursday: 5:00 – 10:00 PM, Friday: 5:00 – 10:00 PM, Saturday: 5:00 – 10:00 PM, Sunday: 5:00 – 10:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Asian , Thai , Vegan , Vegetarian
Features
Takeaway , Gluten Free Options , Wheelchair accessible , Reservations , BYO , Vegetarian Friendly , Waitstaff , Takeout , Bar Not Available , Cash , Groups , Seating , Cards accepted , Dinner , Child-friendly , Corkage Fee Charged
3/1-3 Turon Crescent, Totara Park, Upper Hutt, Wellington, 5018, New Zealand
- Wellington Asian Menus
- Wellington Thai Menus
- Wellington Vegan Menus
- Wellington Vegetarian Menus
- Wellington Region Asian Menus
- Wellington Region Thai Menus
- Wellington Region Vegan Menus
- Wellington Region Vegetarian Menus