Town & Country Store in Waikato Menu

Town & Country Store in Waikato has no menu available, but can choose from many other options such as "Swine it" add pulled pork, S.M.K salsa & sour cream or Great to share from SMK Southern Meat Kitchen. Indian Aroma offers many options including Vegetable Samosa, Triangular flour shells filled with green peas, nuts and potatoes. Deep fried and served with tamarind dressing. Two pieces per serving. and Onion Bhaji, Slices of onion, coated with a chick pea batter, deep fried and served with tamarind dressing. Piccolo Cafe and Restaurant includes a wide range like Big Brekkie or Kid's Brekkie. Garlic bread and Cheese & bacon turkish from . Oneforty Bar & Eatery offers Master House Chinese Restaurant and Beef with Lettuce Wraps.

Nearby Sample Menus

  • VEGE $13.50
    • falafel, beetroot, tahini, pita chips, lettuce
  • FRIES $4.00 /$8.00
    • regular/loaded
  • COLESLAW $4.00
  • DELUX CHEESE $12.00
    • beef, cheese, mustard, lettuce, red onion, ketchup(add bacon $2.00)
  • DEEP FRIED MAC N' CHEESE $6.00
  • GRAVY $2.50
  • SALT+PEPPER SQUID $16.00
    • Asian slaw, sesame and lemongrass, dressing + sriracha mayo
  • NUGGETS + FRIES $7.00
  • Seafood Udon $11.50
  • Prawn Tempura
    • Udon
  • Curry Chicken $15.50
    • Katsu Don
  • Teriyaki Chicken
    • Udon
  • Teriyaki Salmon $16.50
    • Don
  • Regular Donburi & Coke Combo $15.00
  • Curry Chicken Udon $14.50
  • Teriyaki Tofu $14.50
    • Don
  • Lamb & Chips $7.50
  • Mixed Grill (Lamb & Chicken Shish + Kofta) Large $16.00
  • Lamb Shish (Marinated Lamb Cubes) Reg $11.50 Large $16.00
  • Chicken Reg $9.50 Large $11.00
  • Veg Zucchini Reg $10.00 Large $14.00
  • Chicken Shish (Marinated Chicken Cubes) Reg $11.50 Large $16.00
  • Veg Combo (Falafel & Zucchini) Reg $9.50 Large $11.00
  • Kofta (Lamb Patty) Reg $10.50 Large $14.50
  • Vege $17.50
    • with Roast Veges, Spicy Plum Sauce a Cheese
  • BLAT $13.50
    • on Toasted Bread
  • Mince Potato Top Pie $7.00
  • Bacon & Egg Pie $8.50
  • Fish $17.50
    • with Creamy Tartare and Sweet Chili
  • Savoury Mince $13.50
    • on Thick Toast
  • Super Beef $17.50
    • with Bacon, Pineapple, Fried Onion & Cheese
  • BLT $12.50
    • on Toasted Bread
  • Vegetarian Spaghetti Mediterrano E $18.50 M $26.50
    • Italian vegetables tossed in a rich tomato sauce with herbs andtopped with parmesan cheese
  • Classic Carbonara E $19.50 M $29.50
    • Smoked ham and button mushrooms tossed with fresh fettuccine in a creamy garlic sauce topped with parmesan cheese.
  • Seafood Marinara E $19.50 M $29.50
    • A medley of fresh seafood with fettuccine and garden herbs in a creamy garlic saucetopped with parmesan cheese
  • Venison (GF) $39.50
    • Venison medallions resting on Italian char-grilled vegetable salad, drizzled with honey and balsamic dressingtopped with hollandaise
  • Brandy Snaps $6.50
    • Two brandy snaps served with cream
  • Green lipped mussel curry chowder $14.50
    • served with toasted focaccia
  • Snapper (GF) $32.50
    • Pan-friedsnapper resting onseasonal vegetablestopped with hollandaiseand served with Cajun tiger prawns
  • Spaghetti Mediterrano E $18.50 M $26.50
    • Smoked salmon, olives in a rich tomato & basil sauce topped with parmesan cheese
  • Beef Saagwala $15.50
    • Diced beef delicately cooked in spinach, onion, tomato gravy & spices
  • -(H) $11.00
  • Kadai Lamb $16.00
    • Diced lamb cooked in special spices & herbs
  • Beef Madras $15.50
    • Beef with caraway seeds, freshly grounded spices then simmered in onion coconut gravy
  • Beef Vindaloo $15.50
    • The famous dish from Goa. Cooked in hot ground chilli, vinegar and spices
  • Dal Tadka (Fry) $13.00
    • Yellow lentils cooked with garlic, onion, tomato and spices finished with fresh herbs
  • Vegetable Biryani $15.00
    • Basmati rice cooked with mixed vegetables , special spices and herbs
  • Paneer Kadai $14.00
    • Cottage cheese cooked in special spices and herbs with tomatoes, pepper and onion gravy
  • Curry roll $2.00
  • Fish breakfast $7.50
    • 1*fish, 2*eggs and toast, chips or hash brown
  • Bacon burger $5.00
  • special $6.00
    • 2chips, 2 sausages, 2 chicken nuggets
  • Fish cake $2.00
  • Steak $3.50
  • Hawaiian burger $5.00
  • Ham and pineapple $3.00
  • Potato Gratin $10.00
  • Free Range Eggs Any Way $17.00
    • Cooked to your liking and served on toasted ciabatta
  • Apricot Panna Cotta $18.00
    • Served with a shot of digestive apricot liquor and puff pastry cinnamon twist
  • Chicken Livers $20.00
    • Cooked with bacon, mushrooms and green peppercorns with beef jus served over sour dough
  • French Fries $10.00
  • Vegetable Carpaccio $17.00
    • Swede, turnip and radish carpaccio, pink salt, baby coriander, aged cheddar served with beurre noissete vinaigrette
  • Angler’s Breakfast $25.00
    • Crispy streaky bacon with roasted vine tomato, baked beans, mushroom, hash brown, sausage & eggs cooked to your liking with two slices of ciabatta bread
  • Octopus Confit $20.00
    • Served with Kalamata olive and coriander aioli
  • Meat Lovers $24.00
    • Home reared pulled beef, braised pork belly and Harmony pork & fennel sausage with streaky bacon, onion jam, roasted garden pumpkin and jus
  • Margherita $20.00
    • Vine ripened tomatoes, mozzarella, confit garlic, tomato sugo and garden basil
  • Pork $33.00
    • Crispy skin pork belly on an Agria potato, seeded mustard & ham hock gratin with a fragrant Summer garden slaw, a green apple & ginger vinaigrette and a mandarin emulsion
  • Gluten Free Bases available $3.00
  • Kitchen garden salad with house dressing & parmesan $7.00
  • Chocoholic $12.00
    • Belgian chocolate molten cake, decadent pistachio, walnut & dark chocolate brownie & white chocolate mousse with carrot, cardamom & orange emulsion
  • Beef $18.00
    • House smoked eye fillet of beef with carrot and cucumber kimchi served with fresh peach, chilli peanuts and vanilla spiced red pepper reduction
  • Pasta of the day $28.00
    • Our housemade pasta served with fresh seasonal ingredients from the garden
  • -Mango chicken $15.00
    • Boneless chicken cooked in mango, ginger, sauce and spices
  • -Chicken Vindaloo $15.00
    • Boneless chicken cooked in vindaloo pasta and spices flavoured tomato gravy
  • Chicken tikka S $10 / L $18
    • Piece of chicken marinated with species & cooked in tandoor
  • -Fish malabari $16.00
    • Fish cooked with coconut based gravy consists of cream tomato and spices
  • -Lamb vindaloo $15.00
    • Boneless lamb cooked in vindaloo pasta and consists of tomato and ground spices
  • -Beef korma $15.00
    • Boneless beef cooked with saffron flavoured and cashew gravy laced with cream
  • Tandoori chicken S $10 / L $18
    • Indian style marinated chicken and roast in clay oven
  • -Beef rogan josh $15.00
    • Boneless beef cooked in tomato and onion gravy with flavoured spices
  • Beef $8.00
  • Chicken Wedge $1.00
  • Fish bites and chips with tomato sauce
  • Scallops $1.50
  • Sausage $1.00
  • Fish $9.00
  • All meals - $5.00
  • Kransky $2.50
  • -Dory $4.50
  • BBQ meat lovers $7.50
  • Squid ring $0.80
  • Spring roll $2.50
  • Sweetcorn fritter $3.00
  • Onion rings $0.80
  • Hawaiian $6.50
  • Rissole plain $3.00
  • 2 Fish, 2 crabstick, 2 potato fritters 2 sausages hotdog $3 chips $20.00
  • Cheese $7.50
  • Oysters $2.00
  • Fresh fish of the day $4.50
  • Mini hotdogs $1.00
  • A $25.00
    • 3 Fish, 3 crabsticks, 2 potato fritters,2 sausage, 2 squid rings $4 chips
  • Fish cake $1.70
  • Pineapple fritter $1.20
  • HOT KUMARA “YUMMO”
  • FRUCOR DRINKS RANGE
  • WARM EYE FILLET BURGER
    • Roasted prime beef eye fillet, served medium rare, and matched with a yummy bearnaise sauce in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
  • CHICKEN TENDERS AND FRIES
  • PURE ANGUS” BURGER
    • Prime 100% Angus beef patty, sourced exclusively for Deejays, and made to a strict recipe. Served with our special tomato sauce, caramelised onions and fresh salad all wrapped up in a ciabatta bun.
  • VEGETARIAN OPTION
    • Grilled Halloumi on a feta and quinoa patty, sticky chilli, with garden fresh salad and garlic aioli on a ciabatta bun
  • BACON AND EGG OR BLT
  • CHICKEN FILLET BURGER
    • Real chicken fillet, sticky chilli, cheese, in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
  • Bread Selection $10.00
    • With Condiments
  • Pavlova $12.00
    • Homemade, with fresh fruits
  • Add any two of these sides – all sides are Gluten Free
    • Potato Mash, Seasonal Greens, Fries Polenta Sticks, Roast Veggies, Side Salad, Eggs, Mushroom.
  • T- Bone – 400g $38.00
    • Sirloin (and Eye Fillet) combined to create a crowd favourite
  • Lamb Shoulder 600g (GF) $39.00
    • A Grill@42 favourite, slow roasted, served with potato mash, seasonal greens, lamb jus & mint sauce >>
  • Homemade Cheesecake $12.00
  • Pork Spare Ribs $15.00
    • Marinated and slow cooked in a BBQ sauce
  • Pork Belly (GF) $32.00
    • Rolled & Seasoned with apple & cranberry served with potato, cherry tomato & seasonal greens and jus & apple sauce
Town & Country Store

Town & Country Store

location

Address

13 Studholme St, Morrinsville, Matamata

phone

Phone

078895040

email

Email

None

clock

Opened hours

Mon - Thu 7:00am - 7:30pm Fri 8:30am - 7:30pm Sat - Sun 8:00am - 7:30pm
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food

features

Features

Quick Bites

Location
13 Studholme St, Morrinsville, Matamata
Similar Restaurants based on Cuisines