Town & Country Store in Waikato Menu

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Town & Country Store in Waikato has no menu available, but can choose from many other options such as "Swine it" add pulled pork, S.M.K salsa & sour cream or Great to share from SMK Southern Meat Kitchen. Indian Aroma offers many options including Vegetable Samosa, Triangular flour shells filled with green peas, nuts and potatoes. Deep fried and served with tamarind dressing. Two pieces per serving. and Onion Bhaji, Slices of onion, coated with a chick pea batter, deep fried and served with tamarind dressing. Piccolo Cafe and Restaurant includes a wide range like Big Brekkie or Kid's Brekkie. Garlic bread and Cheese & bacon turkish from . Oneforty Bar & Eatery offers Master House Chinese Restaurant and Beef with Lettuce Wraps.

Nearby Sample Menus

Chicken $6
Prawns $6
Thai Green Curry (GF)(DF) $19
- Pan seared chicken strips, capsicum, spring onion, fresh chilli and sweet coconut chips, served on a bed of coriander jasmine rice
-Salmon $24
Lamb Salad (GF) $20
- Medium-rare lamb fillet with warm roasted vegetables seasoned with fresh thyme and rosemary wtih fresh salad greens and a balsamic reduction
Fries $6
Eggs Benedict (GF) $12
- Poached eggs on toasted ciabatta bread served with spinach, hollandaise sauce and your choice of bacon OR portobello mushrooms
(GF): Gluten Free on request / (DF): Dairy Free on request

Sticky Date Pudding $12.50
- with a scoop of vanilla bean ice cream, caramel sauce and runny cream
+ chicken $3.00
Orange Brulee $12.50
- with passion fruit cream & fresh fruit
Fish & Chips $17.95
- classic crumbed hoki & chips served with tartare + tomato sauce
Cheesy Garlic Bread With Bacon $9.50
Scotch Fillet Chargrilled Angus beef $32.95
- served fresh vegetables, cheddar mash & hollandaise sauce
Lemon Pepper or Cajun Spiced Calamari $19.95
- with citrus aioli (gfo)
+ guacamole $3.50

Paddock Favs $9
- Polenta fries tomato essence, jalapeño crema
T.A.B $14
- Smashed avocado, burst vine tomatoes, basil, E.V.O
Chicken $12
- Chargrilled chicken thigh, marinated in lemon & thyme, red slaw, coriander mayo
Chicken thigh $6.5
Cinny $9
- Cinnamon bagel w cream cheese & house made lemon curd
The Melt $12
- Shaved ham, swiss cheese, Dijon mustard, rocket & aioli
Acai Bowl $14
- Berries, mango, fresh coconut, avocado & banana, kiwi, blended w coconut water topped with fresh fruit DF GF
Beef $13
- Local Hereford prime mince, tomato relish, cheese, pickles, garlic aioli

Cauliflower and chickpea fritters $24.5
- light and crispy turmeric + cumin spiced fritters served w all house-made hummus, eggplant kasundi, almond feta + oven roasted baby vine tomatoes completed w a lemon wedge + coriander, lime + avocado crème
Raspberry & almond brownie / Blueberry & lemon curd slice / Carrot cale $5.5 each
Breads for two $14.5
- artisan bread served w house dips
Fries $10
- served with tomato sauce + smoked garlic aioli
Sweet Treats N/A
- please check our cabinet for daily specials
Famous chocolate + strawberry fondue $18.5
- a decadent chocolate sauce w sunrippened farm fresh strawberries ready for dipping served w whipped coconut cream + our nutty pistachio + orange dukkah
Mexican street corn $12.5
- blackened sweetcorn w coriander, lime and avocado creme + pepitas
Punnet's Open Taco $25 / $24.5
- refried beans, red cabbage, blackened sweetcorn, jalapenos, pepitas, coriander, picked red onion finished w a mango salsa + coriander, lime + avocado creme w your choice of sweet + spicy cauliflower or crispy chicken. Chicken / Cauli

Eggs benedict / salmon $18.90
Curly fries / beer battered fries $6.50
Lambs fry $17.50
- w/ bacon & fried potatoes
Salmon $6.00
Wedges $7.50
Mini chicken burger & curly fries w/ sauce $ 12.00
Pancakes $8.90
Bacon & eggs $8.90

Chicken, mushroom and green pea fettuccine $17.50
Hotpots $10.50
- see our specials board for today's flavours
Oven baked beer battered fries $7.50
- with aioli or sour cream
UMU mussel platter $26.50
- smoked mussel pate, grilled mussels, marinated mussels, mini mussels and caper hotpot, a taste bowl of mussel chowder, toasted ciabatta and salad greens
Fish and chips $22.50
- fresh local fish of the day pan-fried with oven baked beer battered chips, salad greens and aioli
UMU antipasto platter $22.50
- olives, lemon and rosemary feta, marinated mushrooms, mushroom pate, hummus, garlic ciabatta and lavosh crisps
Asian chicken slaw $18.50
- grilled chicken, mung bean sprouts, coriander, salad greens and toasted cashews in a spicy dressing
Oven baked beer battered fries $6.50
- with plum or tomato sauce

Seafood Chowder $15.00
Fish Burger $12.00
Chicken Schnitzel $12.00
Small $13.00
Steak of the day. Sauces $26.00
- Jus, creamy peppercorn, mushroom sauce
Large $19.00
Garlic Bread $7.00
12 years and under

Stir fried fresh vegetable $17
- with toast garlic
Stir fried yellow curry $17
Stir fried Sweet & Sour $17
Stir fried mushroom, green bean, carrot $17
- with red chilli and garlic
Satay $15
Mussaman Beef $19
- Thai mussaman curry paste with coconut milk potato, carrot, Cashew nuts and onion season with spice, beef
Rice $3
Stir fried fresh vegetable $17
- with sweet chilli paste and cashew nuts

Ice cream sundae $6.00
Beer battered fresh fish & chips $24.00
- Tartare sauce, salad & lemon
Side salad $8.00
Pig out
- Pulled pork, red onion & hoisin sauce
Shore bird
- Chicken, cranberry & brie
Roast beetroot salad (V) (GF) (N) $16.00
- Green beans, toasted walnuts, feta, salad leaves & orange dressing
Crispy pork crackling $10.00
- Homemade apple sauce
Beach ball $10.00
- Ice cream sundae, mixed berries, whipped cream & chocolate shavings

-Mango chicken $15.00
- Boneless chicken cooked in mango, ginger, sauce and spices
-Lamb korma $15.00
- Boneless lamb cooked with saffron flavoured and cashew gravy laced with cream
-Dhal malchni $13.00
- Black lentils and kidney beans cooked with special species and butter
-Beef madras $15.00
- Boneless beef cooked with Indian spices and coconut cream
Cheese naan $4.00
Tandoori chicken S $10 / L $18
- Indian style marinated chicken and roast in clay oven
-Butter chicken $15.00
- Boneless chicken in smooth and flavoured gravy consist of cashew nuts and spices
-Malai kofta $13.00
- Cottage cheese and peas cooked with tomatoes and spices with special flavoured gravy

Calabrese $18.00
- (tomato base, mozzarella, spicy salami, olives, oregano)
Porco $21.00
- (tomato base, italian pork sausage, blue cheese, rocket, fresh tomato)
Romana $18.00
- (tomato base, mozzarella, anchovies, capers, olives)
Zucca $21.00
- (mozzarella, caramelized pumpkin, brie cheese, parmesan, spinach)
Chicken $21.00
- (mozzarella, capsicum, camembert, spinach, fresh thyme)
Crudo $21.00
- (tomato base, mozzarella, parma ham, buffalo ricotta cheese, fresh tomato, rocket, parmesan)
Pecos $21.00
- (tomato base, mozzarella, tuna, artichokes, chilly, garlic, parsley)
Meat lovers $24.00
- (tomato base, mozzarella, lots of meat)

BHUNA CHICKEN $17.00
- Boneless chicken cooked with ginger, garlic, fresh coriander, capsicum, onion and spices
DAL MAKHANI $15.00
- Black Lentils and kidney beans cooked in tomato spice and butter and cream
GOSHT BIRYANI $17.00
- Basmati rice cooked with lamb, special spices and herbs
VEG KORMA, ALOO MUTTER(CHOOSE 1)
CHICKEN VINDALOO $16.00
- The famous dish from a state in India(Goa), made with tender chicken cooked in a hot ground Vindaloo paste
BHUNA GOSHT $17.50
- Diced lamb cooked in special spices, herbs, onion and tomatoes in thick gravy
BEEF SAAGWALA $16.00
- Diced beef delicately cooked in spinach, onion, tomato gravy and spices
BEEF ROGANJOSH $16.00
- Diced beef cooked in fine onion tomato gravy with spices and herbs

-served with poached rhubarb $17
Volcanic Ciabatta $8
- Stuffed with garlic jersey mascarpone
-Pico (France)
- A unique goat’s cheese from the region of perigord in france, pico is creamy, dense and soft-ripened with mould. Flavoursome and aromatic with hazelnut notes
King Salmon Poke $19
- With ora king caviar, pickled daikon, black garlic and kimchee, chive and native new zealand seaweed
-Heirloom carrots, Sweetree honey, toasted macadamia $8
Pohutukawa Smoked Duck Breast $39
- Celeriac purée and remoulade, truffle and mushroom potsticker, duck jus
Coconut Milk and Lavender Panna Cotta $16
- Liquorice sponge, strawberries and anise
Silver Fern Farms Compressed Lamb Belly and Roasted Fillet $41
- Glazed with burnt miso, puffed barley and brown lentil ‘risotto’, bacon, butternut, swiss brown mushrooms, asparagus and whipped feta

Lamb Burger $17.00
- Mint yogurt, lettuces, tomato & fries
Kumara Fries $10.00
- With aioli
Nachos $14.00
- Chilli beans, tomato, onion and cheese
Beer Battered Fish of the Day $17.00
- Salad, fries & tartare sauce
Fries $7.00
- With tomato sauce
Full breakfast $17.00
- Bacon, sausage, hash browns, tomato, eggs & toast
Chicken Burger $17.00
- Grilled pineapple, lettuce, coriander, ginger & lime sauce with fries
Potato Wedges $12.00
- Spiced potato wedges topped with cheese, sour cream & sweet chilli sauce

Garlic / Cheesy Bread $7.50
- Traditionally toasted with aioli or cheesy garlic
Creme Brulee $12.00
- Served with Vanilla ice cream
Eye Fillet Mignon $38.00
- Eye fillet wrapped in streaky bacon served with portobello mushrooms
Prime Eye Fillet $36.00
- 200g as it says- prime eye
Scotch Fillet $28.00
- Prime 250g
Steamed Mussel (GF) $15.00
- In a red coconut curry sauce
Boston Cut Scotch Fillet $38.00
- 400g Thick cut scotch fillet – the perfect steak
Lamb to share 900g $62.00
- Same as above but you’ll receive additional seasonal greens, mash and sauces