A local favourite. Seafood bound in a beautiful creamy fish stock, delicately flavoured with fresh herbs, served with bread
Taieri Plains Pasta $17.00
Chef's pasta of the day
Beef, Bacon, Beetroot $17.00
200g double stack beef patty, served with bacon, beetroot, tomato, caramelised onions and topped with our own rib sauce
Musterer's Burgers N/A
served with fries
Chicken Parcels $18.00
Diced chicken breast, bacon, peach and soft cheese, wrapped in golden filo pastry, topped with almonds and aioli with salad greens and served with crispy potatoes
Big 'Uns $8.00
Big chips with tomato sauce
Kumara Fries $11.50
with sweet chilli sauce and sour cream
Shearer's Shanks Med $17.00/Lge $24.00
Tender and delicious, oven-roasted with Central Otago thyme and garlic, topped with Ale House gravy, mint glaze, served on potato mash with a medley of Otago vegetables or with fresh salad
A tex-mix favourite— succulent lemon roasted chicken, shredded and filled into a crispy burrito with chilli and cumin. Topped with guacamole and fresh black bean & pineapple salsa. Served with green salad
Extra bread $2.50
Citrus Baked Salmon $ 22.50
A Tuscan salad with crispy garlic croutons, cherry tomato, basil, red pepper, smashed potato and grilled fennel. Topped with citrus cured and slow-baked New Zealand salmon (OR)
Ironic pork & sage sausage $5.00
bacon and eggs $17.00
poached free-range eggs and local streaky bacon, served on toast with tomato relish (OR)
Buttermilk Pancakes FtufIy pancakes served with $18.50
grilled banana, local streaky bacon and maple syrup
Thick & chunky tries $5.00 S /$19.00 L
with special Ironic seasoning and roasted garlic aioli (GF)(v) >>