Onion Kulcha - Naan with a stuffing of onions and spices. $4.00
Butter Chicken - World famous, served with a naan & basmati rice. $16.00
Amritsari Chole - Chickpeas cooked with ginger, garlic, finished with freshly ground spices, served with a naan & basmati rice. $14.00
Kashmiri Naan - Naan topped with nuts and sultanas. $4.50
Little India Salad - Onions, cucumber, cabbage and tomatoes with lemon juice and a special mix of spices. $7.50
Aloo Parantha - Unleavened wholemeal flour bread stuffed with potatoes, onions and spices. $4.00
Bhatura Chicken / Lamb / Chole - Bhatura is a soft bread made from flour mixed with semolina and yoghurt, then finished in hot oil. Two pieces of Bhatura breads served with Chole, lamb or chicken $16.00
Side Dish Platter - Raita, mint chutney, kechumber, banana and coconut, Little India chilli chutney and mango chutney served with six papadoms. $10.00
Smoked chicken, cranberry sauce & brie, with salad & mayo. Served with beer battered fries (add aioli $1.50).
Lamb Shanks $23.50
Slow roasted lamb shanks in a tomato & barley gravy. Accompanied with kumara mash.One Shank
Mini Garlic Loaf $8.50
Soup Of The Day $10.00
Served with fresh ciabatta bread & butter.Entree
Extra aioli small $1.50
Steak Salad $19.50
Fresh & crisp garden salad tossed with feta & topped with medium rare steak strips & roasted red onion marmalade
Eggs Benedict $19.00
2 poached eggs served on toasted ciabatta with a chive hollandaise and your choice of/Bacon
Craic Burger $24.50
Homemade Southland beef patties layered with crispy bacon, tomato, red onion, cheese & lettuce. Jammed between a toasted bun & dressed with aioli & tomato relish. Served with beer battered fries (add aioli $1.50).
A Selection Of Salami, Chorizo, Marinated Feta, Brie & Blue Cheese, House Pickled Vegetables, Sundried Tomatoes, Capers, Artichoke Hearts, Olives. Served with Crostini, Chutney & Dips. Additional $12 Per Person
Sauteed Chicken Tenderloin, bound in a coconut flavoured Satay sauce, served with Basmati rice
Moroccan Lamb Shank
Braised, lightly spiced Lamb Shank bound together with Chickpeas and Vegetables and served with Mashed Potatoes
Venison Pie $19.50
Venison braised in Red Wine and covered in pastry. Served with salad and garlic mash
Two Fried Eggs $4.00
Vegetable Cannelloni $19.50
Filled with Spinach, Ricotta, Red Onion and Asparagus then topped with seasonal vegetables bound in a tomato and garlic concasse, topped with parmesan and served with a green salad
Scallops $16.50
Sauteed or Crumbed with you choice of Tartare Sauce, Lemon Butter or Garlic Aioli
Prawn Cutlet Mignon $18.50
Prawns wrapped in Streaky Bacon, baked and topped with a cucumber noodle salad and lightly dressed with Garlic Aioli