Spicy yet smooth and tantalising to the taste buds, similar to Tom Yum but with added coconut cream, distinct flavours of lemon and fresh coriander. Chicken or Vegetables & Tofu / Seafood / Prawn
Lemongrass Stir Fry $18.00 / $18.50 / $19.50
Your choice of meat stir-fried with fresh lemongrass and fresh seasonal vegetables. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
Honey Lemon Chicken $19.00
Battered chicken pieces stir fried with a tangy lemon sauce and sweet honey sauce. Served with thin slices of crispy kumara, fresh salad and steamed jasmine rice.
Chilli Stir Fry $18.00 / $18.50 / $19.50
Stir fried fresh seasonal vegetables with our own HOT chilli paste sauce. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
Cashews and Tempura Battered Chicken $19.00
Sweet chilli jam sauce cooked with battered chicken and vegetables.
A Governor’s tradition dating back decades; three scoops of ice cream, a banana, and other fattening things, all under your choice of chocolate, caramel, or strawberry sauce.
CHICKEN BURGER & CHIPS $18.00
Seasoned chicken breast fried and served with cranberry sauce, salad, aioli, melted Brie, and bacon. Served with chips.
SALMON EGGS BENEDICT (GF) $19.00
Just like the last one, with cold-smoked salmon instead of bacon.
2 Hash Browns $2.00
CHOCOLATE PANCAKES (V) $14.00
1 Egg $2.00
ENGLISH BREAKFAST $19.50
Can’t leave old England behind? Bacon, sausage, black pudding, potatoes, fried eggs, and ciabatta toast.
CORN FRITTERS (V) $14.50
ADD SALMON OR BACON FOR $3.00.Handmade vegetarian corn fritters served with sweet chilli sauce, tomato salsa, and sour cream.
Homemade baked beans with chickpeas & spinach then topped with two craic's eggs, baked in the oven in an individual casserole dish and served with ciabatta bread. Add chorizo sausage $4.00
Eggs Benedict $22.50
2 poached eggs served on toasted ciabatta with a chive hollandaise and your choice of/Smoked Salmon
Seafood Platter For Two $80.00
Enjoy a selection of green lipped mussels in sauce, fresh beer-battered blue cod, salt & pepper Calamari, garlic scallops & prawn skewers accompanied with a selection of dips, bread & a crisp garden salad.(Additional person $38.00)
Homemade Seafood Chowder Main $23.00
Thick & creamy white wine & dill chowder, with prawns, mussels, calamari & smoked fish, served with fresh bread
Bangers “n” Mash $19.00
3 pure Southland beef sausages served on creamy mashed potato topped with rich onion gravy.
Soup Of The Day $15.00
Served with fresh ciabatta bread & butter Main
Beer Battered Fries for one add Onion Gravy $2.50 $6.00
Lamb Shanks $33.50
Slow roasted lamb shanks in a tomato & barley gravy. Accompanied with kumara mash Two Shanks