Tramshed Bistro at Cableways Tavern in Dunedin Menu

CLASSIC MAINS CLASSIC MAINS
  • Served with our bistro mixed salad & coleslaw and fries
  • Lemon Sole Fillet in a Crispy Crumb $14.00
  • Battered Blue Cod $20.00
  • Cableways Beef & Onion Schnitzel
    • Our own home crumbed favourite with gravy or mushroom sauce.
  • -regular $14.00
  • -large $19.00
  • -Add egg $2.00 (each)
  • No 93 Beef Burger
    • Tasty beef pattie topped with crispy bacon, fried egg. tomato and our special burger sauce
  • Powerhouse Ham Steak $17.00
  • Beef Lasagne Pot $15 .00
    • Rich beef bolognaise layered with cheddar cheese sauce
  • -Add garlic bread $3.00
MORE FAVOURITES MORE FAVOURITES
  • Bistro All Day Breakfast $15.00
    • Sausages, bacon and eggs, grilled tomato, hash brown & mushrooms or mixed salad and fries
  • Loaded Potato Skins $14.00
    • Served with side salad, Choose your topping: spicy chilli con carne/peri peri chicken & coleslaw/crispy bacon & tasty cheese
  • Bistro Three-egg Omelette $14.00
    • Served with coleslaw mixed salad Choose your fillings: ham, cheese, tomato, mushroom, onion
  • -Add fries or wedges $3.00
  • Kiwi-style Lamb’s Fry & Bacon $14.00
    • With grilled tomato, fried onions, mash & gravy
  • Grilled Chicken Salad with Kumara & Bacon $16.00
    • With mixed leaves, tomatoes and balsamic & cumin dressing
  • Gripman Steak & Ale Pie $14.00
    • Our own deep filled meaty pie. mash, peas and gravy
DELI STYLE SANDWICHES DELI STYLE SANDWICHES
  • Classic Lemon Pepper Chicken & Falafel
  • Served with side salad. Add fries or wedges for just $3.00
  • Classic Pulled Pork Baguette $13.00
    • Grilled and topped with chef's caramelised onion relish, swiss cheese & coleslaw
  • Peppered Beef Steak open Sandwich $14.00
    • With grilled tomatoes, fried onions, mushrooms and aioli on toasted ciabatta
  • Cableways Meatball Salsa Meltdown $14.00
    • Grilled meatball and tasty cheese sandwich topped with our own special crunchy salsa
  • Bistro Stacked B.L.T $13.00
    • On toasted ciabatta. with mustard & mayo
  • Add roasted chicken to your BLT $15.00
  • Grilled Pesto Chicken & Roasted Red Pepper Panini $14.00
    • With tasty cheese and caramelised onions
  • Bacon & Egg Ciabatta Melt $13.00
    • Crispy bacon, fried egg. tomato and mayo, with grilled cheese on toasted ciabatta
  • Deli Style Wraps $14.00 each
    • Served with side salad.
  • -Add fries or wedges for just $3.00
  • Pastrami Beef & Caramelised Onion
  • Peri Peri Chicken Salsa
  • Mediterranean vegetable & salsa (v)

Nearby Sample Menus

No.7 Balmac (sample menu)
  • Fish & chips, fresh fish crumbed, hand-cut chips, tartare sauce $21.00
  • Steamed vegetables, herb-garlic butter $8.00
  • Housemade wheat grain toast & jam $9.00
  • - Hereford Dry Aged Scotch 300gms $39.00
  • Warmed Olives $8.00
  • - Add house cured salmon + $7.00
  • Wood-grilled mushroom, zucchini & oregano parmigiana, roasted tomato sauce, mozzarella $21.00
  • Each main includes dessert of Vanilla Ice Cream and Chocolate or Berry Sauce
Speight's Ale House (sample menu)
  • Barnyard Omelette $15.50
    • A traditional three-egg omelette, served with fresh garden salad and crispy potatoes. Your choice of three toppings: bacon, field mushrooms, tomato, cheese, fresh herbs, bell peppers, onion
  • Wedges served with sour cream $12.50
    • Plus cheese
  • Big 'Uns $8.00
    • Big chips with tomato sauce
  • Soup of the Day $12.00
    • Chefs choice of fresh home made soup. Served with Ale House Bread
  • Taieri Plains Pasta $17.00
    • Chef's pasta of the day
  • Triple Star Pie $14.50
    • Home made pie of the day served with fresh salad and golden fries
  • Kumara Fries $11.50
    • with sweet chilli sauce and sour cream
  • Brewers Braised Steak $16.00
    • Slow braised prime steak, porter beer gravy, with creamed potato mash and garden peas, topped with bacon and caramelised onions
Thai Hanoi (sample menu)
  • Chilli and Fresh Basil $18.00 / $18.50 / $19.50
    • Fresh basil herb and hot chilli cooked with a generous assortment of fresh vegetables – very popular. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
  • Green Curry $18.00 / $18.50 / $19.50
    • The finest green curry paste, slow cooked with coconut cream, spices, an array of selected fresh vegetables, and fresh basil herb. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
  • Chilli Stir Fry $18.00 / $18.50 / $19.50
    • Stir fried fresh seasonal vegetables with our own HOT chilli paste sauce. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
  • Larb Chicken Salad $18.00
    • Minced chicken mixed with special roasted rice powder, shallots, fresh spring onions, coriander, chilli and lime juice. Chicken
  • Ginger Stir Fry $18.00 / $18.50 / $19.50
    • Fresh ginger root fried in the wok with fresh vegetables and mushrooms. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
  • Fried Rice $17.50 / $18.00 / $18.50
    • A traditional Asian favourite cooked with quality jasmine rice and fresh seasonal vegetables. Chicken, Beef, Pork or Vegetables & Tofu / Seafood or Combination / Prawn
  • Gang Par $18.00 / $18.50 / $19.50
    • Red based curry cooked without coconut cream, with vegetables, lime leaves and fresh basil herb. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
  • Roti $3.50
Mitchell's Tavern (sample menu)
  • Crumbed scallops $14.00
    • Crumbed scallops served with lemon and tartare sauce
  • Chicken breast (GF) $18.00
    • Chicken breast wrapped in bacon, topped with honey, soy and garlic marinade and grilled with cheese. Served with chips & salad
  • Steak sandwich
    • Garlic bread topped with tender beef, onions, gravy and grilled with cheese. Served with chips
  • Blue cod (GF)
    • Battered blue cod fillets with tartare sauce and lemon. Served with chips & salad
  • Marinated porterhouse steak $12.00
    • Served with 2 eggs and chips
  • -Medium $17.00
  • Seafood platter $17.50
    • A mix of battered fish bites, squid rings, scallop, prawn cutlets and crabstick. Served with chips & salad
  • Homemade cheesecake $7.50
    • Please see the blackboard for today's flavour
Wok Fusion (sample menu)
  • Beef black pepper sauce $10.90
  • Cantonese style beef $12.90
  • Vegetarian $10.50
  • Deep Fried Dumpling (12) $6.50
  • King Prawn $14.00
  • On thin egg noodle,thick fresh egg noodle , or rice noodle N/A
  • Sweet and chilli beef or chicken $11.90
  • Beef black bean sauce $10.90
Del Sol - Vila Mexicana (sample menu)
  • Grilled angus beef $19.00
  • TOSTADAS
  • TACO BREADS
  • Black angus beef $17.00
  • Pulled pork $19.00
  • Ancho chilli pork $15.00
  • Polenta fried chicken(GF) $12.00
    • with chipotle mayo
  • DEL SOL BURITTOS
The Perc Exchange (sample menu)
  • Option 1 $ 17.00
    • TOASTED CIABATTA, BACON, HASHBROWNS, GRILLED TOMATO & A POACHED EGG WITH BBQ SAUCE AND CREAMY HOLLANDAISE
  • ADD MUSHROOMS $5.00
  • Eggs Benedict $16.00
    • Served with -MUSHROOMS & WILTED SPINACH
  • Avocado, tomato, basil with olive oil $9.00
  • Wedges $8.00
    • SERVED WITH SOUR CREAM AND SWEET CHILI SAUCE
  • Toast $ 8.00
    • HOMEMADE PRESERVES ON FIVE GRAIN TOAST OR CIABATTA
  • Bacon, avocado, rocket & a fried egg $13.00
  • Homemade raspberry jam & cream cheese $6.00
Formosa Delight (sample menu)
  • Add $ 2
    • for a stewed egg
  • A plate of vege side dish(Small/Large) $ 5.80/$8.80
  • Or four dumpling (GF) $ 15.80
  • Organic Salad $ 14.80
    • with garlic chive pockets or kale pockets
  • A bowl of organic five grain rice $ 4.00
  • Vege Mince(Medium/Large) $ 7.80/$ 10.80
  • Garlic Chive Parcels or Kale parcels $ 8.80
  • Rosemary Lamb Chop $ 17.80
Sampan House (sample menu)
  • 37. Roast Pork on Rice $12.00
  • 29, MO Po Tofu on Rice $12.00
  • Fried Chicken Nibbles 6/12pc $6.00/$12.00
  • 31. Lemon Chicken with Rice $13.00
  • 44. Prawn with Seasonal Vegetables $15.00
  • 34. Chicken with Vegetable Curry Sauce on Rice $12.00
  • 17. Chicken, Pork, or Steak Fried Egg Noodles (dry) $10.00
  • 33 Satay Kebab with Rice 3pc Ch/Bf $12.00
Scotia Bar and Bistro (sample menu)
  • Prosciutto Wrapped Chicken $36.00
    • Amongst grilled courgette, spiced pumpkin puree, coriander, sweetcorn & truffle salsa
  • Treacle Creme Brulee $13.00
    • Treacle infused baked custard with berry coulis
  • Pork Belly $36.00
    • Served on sage & chive mash with caramelized apple, cherry tomatoes, rocket & whisky cream sauce
  • Pan Seared Salmon $36.00
    • Complimented by green pea & dill risotto garnished with preserved lemon
  • Steamed Fruit Pudding $13.00
    • Served with whisky custard & butterscotch
  • Soup of the Day $12.00
    • Served with house baked bread
  • Liqueur Coffee $13.00
    • Espresso with fresh whipped cream & liqueur
  • Salmon Gravlax $18.00
    • House cured salmon with wasabi panna cotta, mini highland loaf & baby watercress
Harvest Court Cafe (sample menu)
  • Means on menu board
  • Wedges with sour cream $6.40
  • Tarts, flans, etc $5.80
  • Hot fish sandwich $8.00
  • Cakes+slices $3.60
  • Nachos with salsa, guacamole and sour cream $9.00
  • Sandwiches $2.7-$4
    • As displayed
  • -sweet chilli sauce extra $1.50
Alibaba Barbecue (sample menu)
  • Char-grilled Chicken Liver Wrap $10.50
    • Char-grilled Chicken liver with Salad, Pickles, Onion Wrapped in Homemade Bread
  • Char-grilled Chicken Tikka Wrap $15.00
    • Char-grilled Pre-marinated Chicken Tikka with Tomato, Lettuce, Onion wrapped in Homemade Bread
  • 1 Doz: $8.90
  • 1/2 Doz: $7.50
  • 1/2 Doz: $4.90
  • 1 Doz: $13.90
  • Chicken Salad $10.50
    • Pre-marinated chicken on top of seasonal fresh salad and pickles
  • Bag of Potato Chips $4.90
Curry2nite (sample menu)
  • Veg samosa $4.00
    • Filled with diced potatoes, peas & cumin seeds, then fried golden brown.
  • Chicken/lamb korma $6.00
    • Chicken/lamb pieces cooked with cashew nut exotic gravy.
  • any dish can be served at your choice of mild, medium, hot or indian hot.
  • Naan $2.50
    • Plain flour bread cooked in tandoor oven, garnished with butter.
  • Chana masala $6.00
    • Tender chickpeas cooked in a spicy curry with ginger, onions and tomatoes
  • Roti $2.50
    • Unleavened wholemeal flour bread and baked in the tandoor.
  • Lamb nawabi $6.00
    • Lamb sauteed with onions, tomatoes, cooked in cream & garnished with coconut powder.
  • Paneer makhani $6.00
    • Of cottage cheese, cooked in creamy tomato flavoured sauce, garnished, with almonds.
Di Lusso (sample menu)
  • Available All Day
  • Mini spring rolls $8.00
    • With sweet chilli sauce
  • Chicken (for 3) $14.90
    • Panko crumbed with slaw, cheddar, smoked paprika aioli
  • Breads & dip $10.00
    • Artisan breads w pesto & balsamic olive oil
  • Available until 10pm
  • Sirloin steak
    • With greens, onion rings,tomato, chimichurri.
  • Platter (10) $49.90
  • Pork & chive dumplings $8.00
    • With dipping sauces
Buddastix (sample menu)
  • S10 Bangkok Braised Beef (GF) $24.00
    • slow braised beef with tomato, stir anise and lemongrass, served with Asian greens
  • Sichuan Style Chilli Chicken Stir Fry
  • Crispy Chow Mein
    • New Zealand Chinese style
  • Money Bags
  • S13 Soft Shell Crab Stir Fry With Yellow Curry Paste $23.00
    • crispy soft shell crab, stir fried in yellow curry paste
  • Y2 Shredded Chicken Salad (GF) $20.00
    • shredded chicken, cucumber, coriander and sesame dressing salad
  • Jasmine Rice $3.50
  • C5 Isaan Style Beef Short Rib Curry (GF) $27.00
    • Thailand isaan style beef curry, slow braised with spice chilli paste, shallot, cumin and lime leaves
Tramshed Bistro at Cableways Tavern

Tramshed Bistro at Cableways Tavern

location

Address

3 Mellor Street, Kaikorai, Kaikorai, Dunedin, Otago, 9010, New Zealand

phone

Phone

034767680

clock

Opened hours

Monday: 10:30 AM – 9:30 PM, Tuesday: 10:30 AM – 9:30 PM, Wednesday: 10:30 AM – 9:30 PM, Thursday: 10:30 AM – 9:30 PM, Friday: 10:30 AM – 9:30 PM, Saturday: 10:30 AM – 9:30 PM, Sunday: 10:30 AM – 9:30 PM
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , British , New Zealand , Pub Food

features

Features

Reservations ,  Waitstaff ,  Groups ,  Quick Bites ,  Lunch ,  Bar Scene ,  Group Meal ,  Seating ,  Highchairs Available ,  No Takeaway ,  Disabled Friendly ,  Serves Alcohol ,  Dinner ,  Outdoor Seating

Location
3 Mellor Street, Kaikorai, Kaikorai, Dunedin, Otago, 9010, New Zealand
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