Address
3 Mellor Street, Kaikorai, Kaikorai, Dunedin, Otago, 9010, New Zealand
Tramshed Bistro at Cableways Tavern in Dunedin Menu
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CLASSIC MAINS- Served with our bistro mixed salad & coleslaw and fries
- Lemon Sole Fillet in a Crispy Crumb $14.00
- Battered Blue Cod $20.00
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Cableways Beef & Onion Schnitzel
- Our own home crumbed favourite with gravy or mushroom sauce.
- -regular $14.00
- -large $19.00
- -Add egg $2.00 (each)
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No 93 Beef Burger
- Tasty beef pattie topped with crispy bacon, fried egg. tomato and our special burger sauce
- Powerhouse Ham Steak $17.00
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Beef Lasagne Pot $15 .00
- Rich beef bolognaise layered with cheddar cheese sauce
- -Add garlic bread $3.00
MORE FAVOURITES-
Bistro All Day Breakfast $15.00
- Sausages, bacon and eggs, grilled tomato, hash brown & mushrooms or mixed salad and fries
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Loaded Potato Skins $14.00
- Served with side salad, Choose your topping: spicy chilli con carne/peri peri chicken & coleslaw/crispy bacon & tasty cheese
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Bistro Three-egg Omelette $14.00
- Served with coleslaw mixed salad Choose your fillings: ham, cheese, tomato, mushroom, onion
- -Add fries or wedges $3.00
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Kiwi-style Lamb’s Fry & Bacon $14.00
- With grilled tomato, fried onions, mash & gravy
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Grilled Chicken Salad with Kumara & Bacon $16.00
- With mixed leaves, tomatoes and balsamic & cumin dressing
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Gripman Steak & Ale Pie $14.00
- Our own deep filled meaty pie. mash, peas and gravy
DELI STYLE SANDWICHES- Classic Lemon Pepper Chicken & Falafel
- Served with side salad. Add fries or wedges for just $3.00
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Classic Pulled Pork Baguette $13.00
- Grilled and topped with chef's caramelised onion relish, swiss cheese & coleslaw
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Peppered Beef Steak open Sandwich $14.00
- With grilled tomatoes, fried onions, mushrooms and aioli on toasted ciabatta
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Cableways Meatball Salsa Meltdown $14.00
- Grilled meatball and tasty cheese sandwich topped with our own special crunchy salsa
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Bistro Stacked B.L.T $13.00
- On toasted ciabatta. with mustard & mayo
- Add roasted chicken to your BLT $15.00
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Grilled Pesto Chicken & Roasted Red Pepper Panini $14.00
- With tasty cheese and caramelised onions
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Bacon & Egg Ciabatta Melt $13.00
- Crispy bacon, fried egg. tomato and mayo, with grilled cheese on toasted ciabatta
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Deli Style Wraps $14.00 each
- Served with side salad.
- -Add fries or wedges for just $3.00
- Pastrami Beef & Caramelised Onion
- Peri Peri Chicken Salsa
- Mediterranean vegetable & salsa (v)
Nearby Sample Menus
- Warm woodgrilled asparagus, balmac garden leaves, sunflower seed alliade, citronette dressing, shaved parmesan - Add woodgrilled chicken + $6.00 $18.00
- BBQ'd beef, dauphinoise potatoes, bordelaise 'wine merchant's' sauce
- Steamed vegetables, herb-garlic butter $8.00
- Gluten Free Bread $2.00
- Wood-grilled chicken, seasonal veges $13.00
- No.7 Balmac Kitchen Platter $27.00 / $42.00 / $68.00
- Hummus, garden pesto, spiced chickpeas, ciabatta $15.00
- Fennel-Cabbage Slaw $9.00
- Feta $1.50
- - Large $6.50
-
3 BBQ Wing Fillets $11.90
- 3 BBQ Wings, kids juice & corn or chips
- - Regular $4.50
- - Creamy chip dip $2.50
- - On its own $24.90
-
Veggie Wrap $9.90
- Veggie patty with iceberg lettuce, tomato & our light mayo wrapped up in a warm tortilla
-
Espetada Grande (for 2-3 people) $27.90
- 2 hanging skewers of Chicken thigh, grilled red capsicum & onion served with your choice of a Large side
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Grilled salmon fillet on a handmade potato cake $20.00
- with homemade relish, lime hollandaise & salad
- - Mushrooms $3.00
- - Salmon $4.50
- Risotto of the day $18.00
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Burger & fries $18.00
- Fresh battered fish, chicken or beef pattie
- Garlic bread $7.00
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Soup of the day $11.00
- with fresh warm bread
-
Croissant $8.50
- toasted with ham, cheese & tomato
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Pulled Beef Brisket $24.50
- on house focaccia with beef reduction, ginger pickled onions, greens & hand cut area fries
- Gluten-free Toast $5.00
- Polenta Fries $9.50
- Fries $5.90
- Bacon $5.00
-
Cast iron omelette $23.50
- potato, herbs, mozzarella & seasonal house relish with mushrooms or house smoked salmon & cream cheese
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Saddle Hill $13.90
- Roast chicken with rocket, mozzarella & parmesan on a thyme, lemon & olive oil base
- Hearth Seeded Rye Toast $4.00
- Steamed vegetable with soy sauce $4
- Fried noodle/ Noodle soup $4
- Stir fried beef with ginger and spring onion $20
- Deep fried pork fillets with sugar and vinegar sauce $19
- Mixed vegetables with mushroom, beancurd and lotus root $16
- 101 spicy grilled whole blue cod $30
- Dried beancurd with lamb brisket $20
- Hot and spicy shin beef platter $24
- Green salad with lemon dressing $7.50
- Mild southern style elephant fish curry in a coconut cream sauce, flavored with pomegranate, masala and fenugreek and finished with potatoes, okra and eggplant. $36.00
- Organic salad greens with lemon vinigrette $7.50
- Green salad dressed with lemon honey vinaigrette $7.50
- Salmon fillet marinated in soy, pan seared and served on steamed rice, sautéed greens and finished with a lemon butter. $34.00
- Sautéed courgettes coated in dukkah $7.50
- Whole baby flounder pan fried in a lemon, caper butter sauce, finished under the grill, served with a green salad and fried potatoes. $21.50
- Plato’s Fish Pie: Hot smoked white fish baked in a leek, mustard and bacon sauce, topped with creamy mash, cold smoked cheese and finished under the grill. $24.00
- GF=Gluten Free
-
Seafood Chowder (G.F.O) $18
- with Green Lipped Mussels, Salmon & Sourdough
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Tempeh Stack (V., G.F.) $19
- Philippine Adobo Marinade served with Chef's Rustic Mash, Spinach, Beans, Roast Tomato & Aioli
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Chicken Burger (G.F.O) $17
- marinated in Smoky BBQ flavours with Pineapple, Dressed Red Slaw, Aioli & Hummus
- Add Eggs $4
- Add Bacon, Salmon, or Roast Mushrooms $3
- Omelette of 3 eggs - with today’s special fillings & Salad Greens (G.F.) $16
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Angus BeefBurger (G.F.O) $17
- with Beetroot Relish, Swiss Cheese, Lettuce, Aioli & Hummus
- 15% surcharge applies for public holidays
- Mesclun fresh salad $7.00
-
Fish of the day $29.50
- Fresh and changes daily, served on mustard mash
- Shoestring fries $7.00
- Silver fern farms lamb rump, with sundried tomato crust on lentil, spinach and parsley tabbouleh, feta yoghurt mint dressing $32.50
- Chicken liver pate with beetroot relish and toasted crostini $16.50
- Risotto of green peas, asparagus, spinach and mint topped with shredded parmesan and truffle oil $22.50
- Fresh boneless chicken breast wrapped in bacon on spring vegetable couscous, sweet chilli and avocado dressing $24.50
- Pork Bean Curd Rolls
- Deep Fried Squid
- Beef Rice Rolls
- Spicy Beef Stomach
- BBQ Pork Rice Rolls
- Deep Fried Pork Spring Rolls
- Black Pepper Pig Stomach
- Baked BBQ Pork Bun
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Porridge $10
- with currants and sunflower seeds, topped with hummus honey and serve with apple juice, soy er almond milk.
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French Toasted Sandwich $16
- with banana, pecans, bacon and maple sauce
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Porridge $10
- with currants and dairy free coconut yogurt topped with agave maple syrup, banana and seeds served with apple juice soy er almond milk
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Muesli $10
- toasted with seeds and honey, topped with poached winter fruits and serve with apple juice, soy er almond milk.
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Porridge $10
- millet and buckwheat with currants and sunflower seeds, topped with bananas honey and yoghurt .
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Grilled organic Tempeh and Marinated Tofu Mixed Salad $14
- with passionfruit dressing
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Organic Vegetable Hash $16
- with 2 free-range eggs and bacon on toast with olive oil spread
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Muesli $10
- rice flakes, buckwheat, corn flakes, coconut, dried fruits and seeds topped with poached winter fruits and yoghurt.
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Rib Eye Steak Gluten Free $32.00
- Marinated in thyme and garlic char-grilled to your liking, served with either mushroom sauce, peppercorn sauce or garlic butter, served with salad and fries.
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Lamb Shank Gluten Free Single$22/Double$29
- Slow braised lamb shanks served on colcannon mash, pumpkin puree and a red onion jus.
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Crispy Chicken $18.00
- Tender pieces of crumbed chicken served with fries, aioli and plum sauce.
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Chicken Parmigiana $25.00
- Pan seared and marinated in citrus with a pumpkin seed and soy crumb served with gratin potato, green beans, pumpkin puree and a thyme red wine jus, with your choice of side salad, fries or vegetables.
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Calamari Gluten Free $15.00
- Calamari lightly crumbed with herb and lemon pepper, deep fried and served with a delicious garlic aioli.
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Vegetarian Parcel Vegetarian $19.00
- A mixture of roasted pumpkin, capsicum, red onion and spinach bound together in a blue cheese sauce with roasted pumpkin seeds. Wrapped in filo pastry and served with salad and roast garlic potatoes.
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Cheesecake $13.00
- This homemade delight changes daily, ask your waitperson for today’s choice.
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Smoked Chicken Salad Gluten Free $21.50
- Smoked chicken and bacon tossed with fresh salad greens. Lightly finished with a Caesar dressing and topped with a poached egg and parmesan.
- - 8 pcs $11.00
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8. Takoyaki $6.00
- octopus ball - 4 pcs
- - 4 pcs tuna and 4 pcs salmon sashimi
- 26. Salmon sushi
- - From 2 pcs $4.00
- - 12 pcs $16.00
- 32. Salmon nigiri
- 29. Salmon avocado mango sushi
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Pork Belly $36.00
- Served on sage & chive mash with caramelized apple, cherry tomatoes, rocket & whisky cream sauce
-
Cullen Skink $16.00
- Traditional smoked fish, potato & herb chowder
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Steamed Fruit Pudding $13.00
- Served with whisky custard & butterscotch
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Lamb Loin $38.00
- Layered on minted potato croquettes, slow roasted baby carrots garnished with fennel & cucumber slices
- Daily Specials $8.00
-
Mushroom & Goats Cheese Tartlet $34.00
- Accompanied by beetroot, fig & preserved lemon salad dressed with a red wine reduction
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Banoffee $13.00
- Caramelized bananas & vanilla bean ice cream topped with butterscotch drizzle & gingernut crumble
-
Affogato $13.00
- Vanilla bean ice cream drowned in espresso & liqueur
- soup of the day $18.00
- -beer battered $26.00
- prawn twisters $10.00
- -add onion or mushrooms for $2.00
- pork schnitzel $18.00
- bowl of wedges $8.00
- fish of the day $24.00
- -pan fried $18.00
-
Veg Tomato Stir Fry $18.50
- Seasonal Vegetables Stir Fry bound in a tomato concasse topped with baked pumpkin, flat mushroom and asparagus
-
Soup of the Day $12.50
- Served with toasted Ciabatta Bread
- Wedges with Sour Cream and Sweet Chilli Sauce $6.00
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Fish of the Day P.O.A
- Please ask our wait staff for today’s fish special
-
Chicken Liver and Brandy Pate $12.50
- Sliced Pate served with toasted Ciabatta bread and crackers
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Roast of the Day $23.00
- With Steamed and Roast Vegetables, Potatoes and Gravy
- Two Fried Eggs $4.00
- Fries & Tomato Sauce $5.00
Tramshed Bistro at Cableways Tavern
Phone
034767680
Opened hours
Monday: 10:30 AM – 9:30 PM, Tuesday: 10:30 AM – 9:30 PM, Wednesday: 10:30 AM – 9:30 PM, Thursday: 10:30 AM – 9:30 PM, Friday: 10:30 AM – 9:30 PM, Saturday: 10:30 AM – 9:30 PM, Sunday: 10:30 AM – 9:30 PM
Price
None
Type
None
Service
Table Service
Cuisine
Bar , British , New Zealand , Pub Food
Features
Reservations , Waitstaff , Groups , Quick Bites , Lunch , Bar Scene , Group Meal , Seating , Highchairs Available , No Takeaway , Disabled Friendly , Serves Alcohol , Dinner , Outdoor Seating
3 Mellor Street, Kaikorai, Kaikorai, Dunedin, Otago, 9010, New Zealand
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