Transylvanian Delight in Christchurch Menu

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Transylvanian Delight in Christchurch has no menu available, but can choose from many other options such as Thai Fish Cakes (4) or Thai Spring Rolls (5) Vegetarian from Phu Thai Restaurant and Takeaway. Mackenzie Country Hotel offers many options including Gluten Free (GF) Vegetarian (V) and Bread selection & Dips(V). Kawa Cafe includes a wide range like VIC’S BAKEHOUSE VIENNA OR WHOLEGRAIN BREAD or VIC’S BAKEHOUSE TOASTED BAGEL. Pancakes and -With Bacon Maple Syrups & Grilled Banana from . Chopped offers Swiss Cafe and French Croissant/ Swiss Bread.

Nearby Sample Menus

Thinly sliced pig's ear braised with soya sauce and mild spices, served cold $8.00
Combination fried noodles (BBQ pork, chicken and beef) $14.00
Teriyaki chicken on sizzling plate $20.00
Savoury pancake $4.00
Chinese string mushrooms with lamb pieces served in claypot $23.00
Chef's special mixed fruit salad rolls 8pcs $20.00
Honey flavoured chicken wings $4.00
Spinach, pork & prawn dumpling $4.00

- Medium / Large
Molten Chocolate Fondant - Chocolate ganache, chocolate wafer, chocolate ice cream and Chantilly cream $12.90
Toasted Granola Toasted granola, berry compote, vanilla syrup and natural yoghurt. $14.90
Salmon Bellini Cold smoked Akaroa salmon, house made mini bellini, hot smoked salmon mousse, rocket oil and watercress. $13.90
Tomato, mozzarella and basil $8.90
Crispy bacon $5.90
Vegetable Pakoras (GF) Onion and cauliflower deep fried in a cumin, coriander and spiced chana batter, with riata. $10.90
Bread Plait Trio plait with garlic butter, hummus and Vicar's pesto. For 2 $10.90 / For 4 $16.90

Naan $3
Sambosa $5
Nandagh Kabab Lamb, Salad. Drink S $9 / L $13
Chalaw Kabab Chicken, Salad. Drink S $10 / L $14
Spaghetti S $8.5 / L $12
Chicken S $8.5 / L $12
Qabili Palau Chicken, Salad, Drink S $12 / L $16
Chalaw Kabab Mixed, Salad, Drink S $10 / L $14

Vegetable & Tofu $19.50
Prawn $23.00
Larb Chicken Salad $21.50
- Minced chicken or pork salad, mixed with special roasted rice powder, shallots, fresh spring onions, coriander, chilli and lime juice. Chicken or Pork
Seafood $21.50
Entree, Seafood $13.50
Chocolate Fudge Brownie $10.00
- Warm chocolate brownie with fresh Thai lychee and vanilla ice cream.
Chicken, Beef, Pork or Vegetables & Tofu $19.90
Pad Thai
- White rice noodles cooked with bean sprouts, spring onion and crushed peanuts in our special pad thai sauce, served with fresh lemon and sprouts. Chicken, Beef, Pork or Vegetables & Tofu

Savoury muffins from $4.90
- Assorted Selection
Warmed chocolate brownie $5.90
- Drizzled in Belgian Milk chocolate
B.L.T.(grilled bacon, lettuce and tomato) $10.90
- Served on lightly toasted Turkish bread
Bowl of fries $6.90
- Served with aioli and tomato sauce
Double Chocolate mousse $5.90
Spinach and ricotta roll $6.90
B.L.A.T. (Grilled bacon, lettuce,avocado and tomato) $12.90
- Served on lightly toasted Turkish bread
Chicken Schnitzel burger $12.90
- Lemon Crumbed Chicken Schnitzel with Lettuce and Tomato. Add Bacon (2 rashers) $2.00. Add Avocado $2.00

PAN SEARED SCALLOPS $24.50
- on celeriac puree and bacon salt on rosit (GF)
THAI ROTI WITH SPICED CHICKEN $15.00
MUSHROOM RISOTTO $25.00
- with smoked walnuts, spinach selection, wild mushrooms and white truffle oil
AGED RIB OF BEEF 450G $39.00
- on buttered mashed agria, battered onion rings, beef jus (GF on request)
PANNA COTTA $14.50
- with passionfruit and fresh berries
FRENCH MARTINI $18.50
- vodka, chambord and pineapple juice
FISH OF THE DAY $36.00
CANTERBURY MARINATED LAMB $24.00
- balsamic tomatoes, confit garlic, rosemary and tzatziki

Plain udon $8.90
Tempura prawn udon $11.90
Served on rice with miso soup
Served on rice with miso soup
Chicken katsu curry $15.90
Teriyaki / Katsu / Karaage chicken don $12.90
Unagi don $18.90
- Fresh water eel
Chicken curry $12.90

Lunch Box (Available from 12-3.30pm except Monday & Tuesday) $9.50
- Your choice of meat or falafel served with salad, our signature sauce with rice in a container.
Can of drink / Mineral Water $2.00
Turkish Delight $0.50
Kebab Meal $16.00
- Your choice of meat or falafel served with salad, our signature sauce on either pita bread, Egyptian rice or couscous in a plastic container.
Beef $8.00 / $11.00 / $14.00
- Small / Large / Triple
Chicken $8.00 / $11.00 / $14.00
- Small / Large / Triple
Mix $9.00 / $12.00 / $14.50
- Small / Large / Triple
Kebab Skewer $5.00

Mango Pudding Milk $5.60
Honey dew $4.50
Deep Fried Squid $8.00
Hazelnut Milk Tea $4.80
Takoyaki $6.80
Her-Fen Gravy (chicken/beef) $11.50
XO sauce Fried Rice (Prawn) XO $11.50
Lychee Bubbly Shake $4.20

Prawns Cracker $4.50
Bangkok Noodle
- Stir fried thick noodle, meat and mushroom, coriander, onion, seasonal vegetables and tom yum paste.
6x Fried Chicken Wings $8.00
Yellow Curry
- Meat cooked with coconut milk, potato, onion and yellow curry paste.
Extra Meat $3.00
Thai Spicy Salad with LIME $17.00
- Steamed meat with hot and chilli sauce, garlic, lime juice, sugar and fish sauce.
Peanut Sauce $3.00
5x Curry Puffs $8.00

Harissa Beef Cheek $31
- Pumpkin, chickpea, cucumber salad
Beetroot Hummus Flat Bread $12
- Feta, dukkah
Today’s Classic Pie $21
- Big chips, small salad, gravy
The No.4 Plank $35/$58
- Chicken wings, spiced calamari, duck liver parfait, smoked salmon, cured meats, local cheddar, vegetable dumplings, pickles, dips, pork crackling, toasted breads
Confit Duck $33
- Black rice, bok choy, shitake, mandarin
Golden battered fish & chips $24
- Tartare, Lemon, salad
No.4 Chef’s inspired dish Market price
- Constantly changing, always evolving
Spiced wedges, sour cream, sweet chilli $10/$16

Free range eggs on toast 5.50
- Your choice of poached, scrambled or fried on Turkish or grain toast/single
Mushrooms, Roasted tomatoes, Baked beans, Spinach … 4.00
Eggs Benedict 16.50
- with free range smoky bacon …
Toast 6.00
- with ham and mustard/single
Toast Turkish or grain 5.00
- with fresh tomato / single
Baked beans 10.00
- Homemade baked beans in a rich tomato sauce served on Turkish toast … single 6.0 … double
Toast 9.00
- with ham and mustard/double
Warmed Croissant 8.50
- with deli ham, Maasdam cheese and tomato /with jam … 5.50

Scallop each $1.40
Chicken Patty $2.70
Lasagne Topper
Onion Rings 6 for $3.50
Double Meat Burger $4.30
Squid Ring each $0.80
Squid Ring 12 for $9.00
Season wedgrs $4.00

'Best Ever' Lasagne $20.50 / $26.50
- House lasagne baked with layers of delicious ragu Bolognese and bechamel sauce. Served with chargrilled vegetables
Gamberoni alla Griglia $21.50
- Juicy grilled king prawns with parsley, garlic & chilli
Prosciutto e Melone $17.50
- Sweet rock melon, salty San Daniele prosciutto and rocket ~ ‘Mamma Mia!’
Braised Beef Ravioli $22.50 / $28.50
- Our slow-braised beef ravioli is served in a deliciously creamy onion, Portobello mushroom & roasted capsicum sauce >>
White meat dishes are served with creamy potato gratin & fresh seasonal vegetables
Panne all'Aglio $9.50
- Tutto Bene loaf baked with garlic & herb butter
Chargrilled Chilli Calamari $21.50
- Served with capers, kalamata olives, tomatoes, mixed leaves & lemon vinaigrette
Tutto Bene crust – Tutto Bene combinations. Two sizes Medio 30cm/Grande 40cm [gf options available].

Eggs & hollandaise - Florentine $17.50
- wilted baby spinach with 2 free range poached eggs, toasted ciabatta & hollandaise
Pancakes $18.00
- light & fluffy pancakes served with grilled banana, bacon & maple syrup
Eggs & hollandaise - Bacon benedict $18.50
- streaky bacon with 2 free range poached eggs, toasted ciabatta & hollandaise
Beef bestado $24.50
- slow braised pulled beef cheek served on toasted ciabatta topped with a fried egg, crispy coleslaw & chunky fries
Chicken tostado $22.50
- cajun spiced chicken, fresh salad green, aioli and avocado served on pan-fried ciabatta, topped with pineapple, mango & chilli salsa, with fries on the side
Vegetable salad $19.50
- roasted pumpkin and red onion tossed through salad greens with house made lemon & herb infused white cheese, maple loaded almonds & vinaigrette
Wedges $9.00
- wedges served with sour cream & sweet chilli
Honey pot chicken & bacon salad $21.50
- chicken & bacon pieces tossed through salad greens with tomato & red onion dressed in a creamy garlic aioli topped with a pocahed egg