Trevinos in Christchurch Menu

BRUNCH BRUNCH
  • Muesli $18.00
    • Bircher Muesli with fresh fruits, yoghurt and honey
  • Italian Omelette $20.00
    • Three egg omelette with bacon, pepperoni, mushroom, tomato and cheese served with hash brown
  • Farmers Breakfast $22.00
    • Two eggs any style, with bacon, kransky sausage, grilled tomato, sautéed mushrooms, hash brown and toasted ciabatta
  • Scrambled Eggs, Tomato and Toasts $19.00
    • Eggs scrambled with your choice of creamy mushroom, bacon, smoked salmon served with grilled tomato and toasted ciabatta
  • Brioche French Toast $19.00
    • Slices of sweet battered brioche toast served with maple syrup and a light dusting of cinnamon sugar. Choose from berry compote & banana or bacon & banana
  • Avocado Smash with Poached Eggs $19.00/$21.00
    • Served on lightly toasted brioche lavished with cream cheese Choose from (Bacon/Smoked Salmon)
  • Eggs Benedict $19.00/$21.00
    • Soft poached eggs served on a toasted English muffin, topped with hollandaise sauce. Choose from (Bacon/Smoked Salmon)
  • Make your Own $15.00
    • Choice of three Extras below. Served with white or wholemeal toast
  • Extras $6.00
    • Two eggs (poached or fried)
  • Extras $4.00
    • Two hash browns
  • Extras $4.00
    • Grilled tomato
  • Extras $2.50
    • Toasted bread
  • Extras $4.00
    • Sausages
  • Extras $5.00
    • Bacon
  • Extras $3.50
    • Mushrooms
ENTREES & MESO ENTREES & MESO
  • Soup of the Moment $15.00
    • Entree
  • Duck Liver Parfait $18.00
    • served with pear and fig chutney, toasted French baguette and cornichons
  • Lamb Kofta Skewers $18.00
    • Spiced ground lamb, onion, parsley and mint, served with a yoghurt dip and a side salad
  • Salt & Pepper Calamari $18.00
    • Lightly tossed in flour with salt and papper, deep fried.Served on a bed of tomato cucumber and red onion salad, with lemon wedge and aioli
  • Gamba Al Ajillo $19.00
    • Sauteed prawns with garlic, coriander, paprika and olive oil with ciabatta bread. Served in a sizzling hot pot
  • Moroccan Spiced Meat Balls $18.00
    • Cooked in tomato, garlic and chilli sauce. Served with wood fired bread. Main served with salad greens & bread
  • Prawn Saganaki $18.00
    • Baked prawns in mild tomato sauce, finished with crombed feta and herbs. Served with crusty bread
  • Meso Platter $32.00/$44.00
    • Selection of cured meats, seafood, cheese, pickled vegetables, nuts and dips. Served with pita bread, focaccia and ciabatta (Serves 2/Serves 3)
BREADS AND DIPS BREADS AND DIPS
  • Tomato Bruschetta $13.00
    • Diced tomato, fresh torn basil and extra virgin olive oil on lightly toasted loaf
  • Pita Bread and Dips $13.00
    • Olive tapenade, tzatziki, hummus, served with grilled pita bread
  • Garlic and Herb Foccacia $10.00
    • Homemade garlic butter
SALADS SALADS
  • Classic Caesar $18.00
    • Cos lettuce, bacon, parmesan, croutons in a light dressing. Anchovies optional
  • Classic Caesar $24.00
    • with grilled chicken breast or prawns
  • Greek $18.00
    • Salad of juicy tomatoes, crisp cucumber, red onions, green peppers, feta cheese and plump Kalamata olives
  • Greek $24.00
    • add Lamb
SIESTA SIESTA
  • Ricotta and Spinach Roulade $24.00
    • Vegetarian filo pastry of spinach and ricotta cheese served on a bed of garlic mash and homemade tomato sauce
  • La Grande 200gm Beef Burger $22.00
    • Giant homemade beef pattie, melted cheddar,brown onion jam, streaky bacon tomatoes, aioli and lettuce, served with fries
  • Roman Ribs $22.00/$30.00
    • Honey, garlic and chilli marinated pork ribs, served with fries (1/2kg or 1Kg)
  • Open Steak Fromage $22.00
    • 180gm sirloin grilled and served with Spanish onion, roasted red peppers, cheese and sauteed mushrooms on toasted ciabatta bread. Served with fries
  • Lamb Shawarma $24.00
    • Pita pockets of lamb, tomato, cucumber and lettuce, tahini and aioli, Served with chickpea and tomato couscous - Falafel option $22.00
  • Nasi Goreng $24.00
    • Indonesian fried rice with prawns and chicken, sambal oelek and fried egg
  • Tagine $26.00
    • Moroccan spiced slow cooked stew with meat, vegetables and diced fruits, served with rice
PIZZERIA PIZZERIA
  • Mykonos $22.00
    • Smoked salmon, capers, red onion, dill and cream cheese
  • Sicilian $22.00
    • Salami, chorizo, tomato and aioli swirl
  • Normandy $22.00
    • Chicken, camembert, cranberry and mozzarella
  • Margherita $20.00
    • Sliced tomato, fresh basil and mozzarella
PASTA PASTA
  • Spaghetti Carbonara $22.00
    • Spaghetti with bacon, red onion, mushroom and creamy cheese sauce, topped with parmesan
  • Penne Alla Pollo $22.00
    • Penne pasta with chicken, sundried tomatoes, onion, feta cheese in white cream sauce
  • Penne Puttanesca $22.00
    • Penne with vegetables flamed with white wine and tossed in napolitana sauce with capers, served with parmesan
  • Spaghetti Meatballs $22.00
    • Basil Neapolitana cooked meatballs on a bed of spaghetti. Topped with parmesan
LA MER LA MER
  • Pescado $27.00
    • Estrella beer battered fresh fish, salad, fries and tartare sauce
  • Poisson Du Jour POA
    • Check the specials board for Chef's fresh creation
  • Paella Ala Valencia $28.00
    • Seafood and chorizo speciality rice dish from Spain - add chicken $32.00
MAINS - ROUGE MAINS - ROUGE
  • El Toro $34.00-$36.00
    • Canterbury Angus 30day aged beef with your choice of potato mash, pomme frittes, roast gourmet potatoes or potato and kumara gratin with either green salad or seasonal vegetables - Ribeye 250gm ($34.00), Prime Fillet 250gm ($36.00), On the Bone 400gm "El Grande" ($36.00)
  • Lamb Rump $34.00
    • Grilled Canterbury Lamb Rump served with honey mustard and bacon potatoes with roast vegetables
  • Beef Osco Bucco $30.00
    • Braised beef shanks served with truffle whipped mash, gremolata and roast vegetables
  • Lamb Kleftiko $32.00
    • Slow cooked lamb in a clay pot with peppers, potatoes, and shallots, topped with crumbed feta
HOUSE SPECIALITY HOUSE SPECIALITY
  • For 2 to share $68.00
    • Greek style slow cooked baby leg of lamb served with confit potatoes, roast carrots, gravy and mint jelly
MAINS - BLANCO MAINS - BLANCO
  • Coq Au Vin $28.00
    • Braised chicken in a rich red wine sauce with onions, mushrooms and bacon, served with mash
  • Chicken Parmigiana $28.00
    • Crumbed chicken fillet topped with napololitana sauce, parmesan cheese served with salad and fries
  • Le Cochon $32.00
    • Roast belly of pork, served with apotato and kumara gratin and roased vegetables with apple and spring onion salsa to finish
  • Pork Cutlet $32.00
    • Garlive and paprika spice-rubbed pork, apple and red cabbage slaw, kumara chips
  • Sides $8.00
    • Pomme Frittes
  • Sides $8.00
    • Cajun Pomme Frittes
  • Sides $9.00
    • Seasoned Wedges
  • Sides $9.00
    • Salad Greens
  • Sides $9.00
    • Seasonal Vegetables
DESSERTS DESSERTS
  • Creme Brulee $13.00
    • Creme brulee with pistachio biscotti and vanilla icecream
  • Banoffee Pie $13.00
    • Baked caramel on biscuit base, banana and cream layered, butterscotch sauce and vanilla ice cream
  • Bucket of Mini Doughnuts $13.00
    • Cinnamon sugared doughnuts served with warm caramel and chocolate sauce
  • Orange and Almond Gateaux $13.00
    • Served warm with yoghurt
  • Chocolate Brownie $13.00
    • Warm triple chocolate brownie served with vanilla ice cream and hot fudge sauce
  • Trio of Ice Cream $13.00
    • Luxury vanilla, heavenly chocolate icecream and feijoa served with cream and chocolate flake
  • Affogato $9.00
    • Luxurious vanilla ice cream topped with a shot of hot espresso - add liqueur $13.00
  • Cheese Lovers to Share $30.00
    • Cheese board of local New Zealand cheeses with crackers and dried nuts

Nearby Sample Menus

Foo San (sample menu)
  • Baked BBQ Pork Bun $5.00
  • Foo San Beancurd $5.00
  • Steamed Pork Dumpling $5.00
  • Young Tofu $5.00
  • Taro Buns $3.50
  • Sweet Corn Buns $3.50
  • Wor Tip $4.50
  • Chee Toa $5.00
Valley Inn Tavern (sample menu)
  • Eggs on Toast $10.00
    • Two eggs cooked your way (poached, scrambled or fried) served on toasted sour dough
  • Valley Breakfast (Available all day) $22.00
    • Two eggs any style, streaky bacon, chorizo sausage, roasted field mushroom, roast tomato served on toasted sour dough with a hash brown.
  • Flinstone Ribeye Steak $38.00
    • Bone in premium ribeye steak. 450gm of pure beef cooked to your liking served with roasted field mushroom, crushed potatoes, garlic butter and gravy
  • For 2 people $35.00
  • Chicken and Bacon Burger $22.00
    • Warmed foccaccia bun topped with grilled chicken, crispy bacon, Swiss cheese, lettuce, aioli and a side of fries
  • Toasted Bagel (Available all day) $12.00
    • Parmesan bagel topped with your choice of cream cheese, smoked salmon, and capers OR bacon, egg, Swiss cheese with tomato relish
  • Ultimate Beef Burger $22.00
    • Beef burger served on a ciabatta bun with lettuce, cheese beetroot, egg, tomato, beer battered onion rings and a side of fries
  • Eggs (x2) Any Style $4.00
Vic's Cafe & Bake (sample menu)
  • -Teriyaki Free Range Chicken With Red Peppers And Mayo $14.00
  • Pesto / Relish / Mayo / Hummus / Tapenade / Hollandaise / Cream Cheese $3.00
  • Served until 3.30pm every day of the week
  • Sweet Pancakes $15.00
    • With banana, yoghurt, cinnamon, fruit and maple syrup
  • -Smoked Chicken With Blueberry Salsa And Brie $11.50
  • Seasonal Fresh Fruit Salad $10.00
    • Fresh fruits served with yoghurt
  • -Bacon And Avocado $11.20
  • -Vic'S Platter $22.00
    • Breads, spreads and cheeses
Ristretto (sample menu)
  • Bagels:
  • BLT: $15.00
    • Bacon, lettuce, tomato, relish and mayo on toasted foccacia
  • Children’s size Scrambled eggs on toast $9.00
  • with jam and cream cheese $8.00
  • BLAT $17.00
    • with avocado
  • with pesto and cream cheese $9.00
  • Sides $5.00
    • Eggs (2), Hashbrowns (2), Bacon (2), Herb Sausages (4), Oven Roasted Mushrooms, Tomatoes, Smoked Salmon
  • with hummus and tomato $9.00
Cafe Izone (sample menu)
  • Fruit toast $9.00
    • Served with butter and cinnamon sugar
  • Add tomato $3.00
  • Warm roast vegetable salad $19.50
    • Roasted vegetables mixed with spinach, feta, balsamic dressing, sprinkled with salted roast walnuts
  • Vegetarian stone $22.00
    • A selection of seasonal vegetables, served with hollandaise
  • Add fried egg $2.50
  • Vegetarian pasta $21.00
    • Ask your waitperson
  • The challenge ½kg pure angus prime beef $36.00
    • The bigger the better, Served with BBQ sauce (2 sides)
  • Hotcakes $17.00
    • Crispy bacon and grilled banana
Mrs Hucks (sample menu)
  • Rachael's Rarebit $12.90
    • Gourmet Cheese on Toasted Hucks Beer Bread, Caramelised Onion Chutney
  • Salmon Gravlax, Salad Greens & Horseradish Cream Sandwich on Hucks Beer Bread $15.90
  • Southern Fried Chicken. Coleslaw & Hot Sauce Sandwich with House Crisps & Pickles $15.90
  • Toast & Mrs. Hucks Preserves $6.90
  • Eggs on Toast $9.90
    • Two Organic Eggs Cooked any way on Toast
  • Roasted Chicken, Mayo & Radish Sandwich, Potato Chips $9.90
  • - After 9.00am $6.90
  • Porridge $10.90
    • Stewed Plums, Brown Sugar, Pouring Cream
@ Tony's Teppan Yaki Restaurant (sample menu)
  • Hiyayakko $12.00
    • cold tofu salad
  • Ise-ebi POA
    • 500g whole fresh crayfish $market (check availability)
  • Salmon $35.00
  • Yakitori $29.00
    • 4 chicken skewers
  • Shika niku $34.00
    • cervena venison 200g
  • Usu-yaki $32.00
    • thin sliced beef wrapped in seasonal vegetables
  • Tori salada $12.00
    • chicken salad
  • Wasabi chizukeki $13.00
    • house made wasabi cheesecake
Flat White Cafe and Bar (sample menu)
  • Fish and Chips $12.00
    • With salad
  • Tandoori Chicken $24.00
    • With roasted red capsicum, mozzarella, and mango chutney, topped with yoghurt swirl and Fresh coriander
  • Herbivore $20.00
    • Pumpkin, mozzarella, roasted red capsicum, and cream cheese. Topped with basil pesto and rocket
  • Loaded Wedges $14.00
    • With cheese, bacon, sweet chilli sauce and sour cream
  • Breads and Dips $15.00
    • Served with Brie Cheese
  • Choc-Berry Brownie $12.00
    • Served warmed with vanilla bean gelato and berry coulis
  • Pasta of the Day T.B.A
    • Please see our blackboard for tonight's creation
  • Beer Battered Fish and Chips $22.00
    • Today's catch served with salad and fries served with lemon caper mayonnaise
Cafe 165 (sample menu)
  • ·Caesar Salad $19.00
    • Cos lettuce, bacon, shaved parmesan, croutons, anchovies, a soft poached egg and home-made Caesar dressing.
  • -Add smoked chicken $3.50
  • ·Options
    • Soup of the Day, Fish & Chips, B.L.T,/ Smoked Chicken Wrap, Roast Vege Salad.
  • -Add house smoked salmon $5.00
  • -Small Fries $5.00
  • Classic Steak Sandwich $14.00
    • Grilled Rump Steak, onion jam, mozzarella, smoked hickory sauce served in sliced ciabatta with Makikihi fries.
  • -Large Fries $8.00
  • -Add fried egg $2.00
Honey Pot Cafe (sample menu)
  • Wedges $14.50
    • with bacon, cheese, sour cream & sweet chilli
  • Honey pot chicken & bacon salad $21.50
    • chicken & bacon pieces tossed through salad greens with tomato & red onion dressed in a creamy garlic aioli topped with a pocahed egg
  • The full pot $24.00
    • our famous big breakfast made with hash browns, streaky bacon, sausage, cowboy beans, slow roasted tomato, mushrooms & 2 free range eggs cooked "any style" served with toasted ciabatta
  • Fried green potatoes (paleo) $19.50
    • twice cooked sweet potatoes pan-fried in our house made (vegan) basil & spinach pesto with red onion, tomatoes & (optional bacon) topped with a poached egg
  • Soup of the day $12.50
    • soup of the day served with warm bread
  • Creamy garlic mushrooms $21.00
    • mushrooms cooked in a creamy garlic & pesto butter sauce served on toasted ciabatta
  • Honey pot granola $13.00
    • honey toasted granola muesli served with fresh fruit salad, greel yoghurt & berry compote
  • Chicken tostado $22.50
    • cajun spiced chicken, fresh salad green, aioli and avocado served on pan-fried ciabatta, topped with pineapple, mango & chilli salsa, with fries on the side
Purple Weka Cafe & Bar (sample menu)
  • BLT $17.50
    • bacon, lettuce, and tomato served on toasted ciabatta with aioli and fries
  • (A) Bacon $17.50
  • Two Eggs $8.50
    • any style served on toasted bread
  • Eggs Benedict
    • 2 poached eggs served on a toasted ciabatta with either crispy bacon, or smoked salmon smothered in a rich hollandaise sauce
  • Mini Chicken Salad $9.50
  • Fresh Battered Fish of the Day $18.50
    • served with a fresh salad, fries, lemon wedge and tartare sauce
  • Three Egg Omelette $17.00
    • with your choice of the following, bacon, salmon, tomato, mushroom, onion or cheese
  • Steak Fries with Aioli $7.00
Chicken To Go (sample menu)
  • Sour Cream $1.10
  • 4 Pieces of Chicken $10.80
  • Extra Piece Large $3.20
  • Supreme Burger $7.90
  • Regular Chips
  • 10 Pieces of Chicken $26.50
  • Kids Toy
  • -Supreme Burger
Arjee Bhajee (sample menu)
  • Goat Supreme $21.50
    • Tender farmed goat with coconut cream, cardamom fresh spinach and tomato – rich and velvety south indian creation
  • Pork Kumara & Spinach $19.50
    • Fresh pork ribeye simmered with cumin seed, bay leaves and fenugreek – rich and decadent
  • Lamb Vindaloo (pot / box / reg) $10.00 / $10.00 / $18.50
    • Feisty favourite from goa – best accompanied by fifteen lagers
  • Raita $3.00
    • Cucumber and organic yoghurt – popular curry cooler
  • Mango Chicken $19.50
    • Dreamy flavoursome favourite – mango with a hint of garlic & ginger
  • Veg Makhani $18.50
    • Seasonal vegetables cooked in tomato and cream
  • Cottage Cheese Naan $5.50
    • Cottage cheese with delicate spices for flavour
  • Matar Paneer $18.50
    • Peas and cottage cheese (paneer) in a tomato based sauce, spiced with garam masala
Terra Viva Cafe and Delicatessen (sample menu)
  • The naan (ef) $16.50
    • Herb naan, cream cheese, spinach & tomato compote with your choice of either bacon or mushrooms
  • Bubble & squeak (gf) (ef) $28
    • With braised 'apple tree farm' free farmed pork belly, mustard sauce and crackling straws
  • Eggs royale $24
    • With our own hot-smoked salmon, served on homemade english muffins with poached eggs and hollandaise
  • Terra viva spiced meatballs $22.50
    • Olive, parmesan & rosemary flatbread, hummus, rocket & garlic herb sauce
  • Chipotle chicken quesadilla $14.50
    • With avocado sour cream
  • Eggs terra viva (v) $24
    • With mushroom and feta, served on homemade english muffins with poached eggs and hollandaise
  • Rare roast beef salad $24.50
    • Roast pumpkin, glazed mushrooms, mustard sprouts, spinach, crostini & horseradish cream
  • Eggs benedict $24
    • With streaky bacon, served on homemade english muffins with poached eggs and hollandaise
Gustav's (sample menu)
  • Large - serves 4 $59.00
  • Wood-fired flatbread with sweet chili, garlic butter & cheese $15.50
  • Chocolate truffle fudge cake $12.50
  • Fries & aioli $10.00
  • Wood-roasted portobello mushrooms with confit garlic, herbs & summer herb oil $6.50
  • Smoked salmon mousse with toasted ciabatta & pickles $12.50
  • Pacific Oysters
    • natural or beer battered
  • HOROTANE $24.00
    • Olive oil base, mozzarella, pear, blue cheese, bacon & thyme
Trevinos

Trevinos

location

Address

22 Riccarton Road, Riccarton, Christchurch, Canterbury, 8440, New Zealand

phone

Phone

033435378

email

Email

info@trevinos.co.nz

clock

Opened hours

Monday: 9:00 AM – 1:00 AM, Tuesday: 9:00 AM – 1:00 AM, Wednesday: 9:00 AM – 1:00 AM, Thursday: 9:00 AM – 1:00 AM, Friday: 9:00 AM – 1:00 AM, Saturday: 9:00 AM – 1:00 AM, Sunday: 9:00 AM – 1:00 AM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Bar , European , Gluten Free , Italian , Mediterranean , New Zealand , Pizza , Spanish , Vegetarian

features

Features

Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  Vegetarian Friendly ,  Breakfast ,  Waitstaff ,  Wine and Beer ,  Cash ,  Television ,  Groups ,  Nightlife ,  American Express ,  Lunch ,  Luxury Dining ,  Bar Scene ,  Accepts Discover ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Off-Street Parking ,  Free Wifi ,  Cards accepted ,  Digital Payments ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar ,  Cash only

Location
22 Riccarton Road, Riccarton, Christchurch, Canterbury, 8440, New Zealand
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