Trevinos in Christchurch Menu

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Muesli $18.00
- Bircher Muesli with fresh fruits, yoghurt and honey
Italian Omelette $20.00
- Three egg omelette with bacon, pepperoni, mushroom, tomato and cheese served with hash brown
Farmers Breakfast $22.00
- Two eggs any style, with bacon, kransky sausage, grilled tomato, sautéed mushrooms, hash brown and toasted ciabatta
Scrambled Eggs, Tomato and Toasts $19.00
- Eggs scrambled with your choice of creamy mushroom, bacon, smoked salmon served with grilled tomato and toasted ciabatta
Brioche French Toast $19.00
- Slices of sweet battered brioche toast served with maple syrup and a light dusting of cinnamon sugar. Choose from berry compote & banana or bacon & banana
Avocado Smash with Poached Eggs $19.00/$21.00
- Served on lightly toasted brioche lavished with cream cheese Choose from (Bacon/Smoked Salmon)
Eggs Benedict $19.00/$21.00
- Soft poached eggs served on a toasted English muffin, topped with hollandaise sauce. Choose from (Bacon/Smoked Salmon)
Make your Own $15.00
- Choice of three Extras below. Served with white or wholemeal toast
Extras $6.00
- Two eggs (poached or fried)
Extras $4.00
- Two hash browns
Extras $4.00
- Grilled tomato
Extras $2.50
- Toasted bread
Extras $4.00
- Sausages
Extras $5.00
- Bacon
Extras $3.50
- Mushrooms

Soup of the Moment $15.00
- Entree
Duck Liver Parfait $18.00
- served with pear and fig chutney, toasted French baguette and cornichons
Lamb Kofta Skewers $18.00
- Spiced ground lamb, onion, parsley and mint, served with a yoghurt dip and a side salad
Salt & Pepper Calamari $18.00
- Lightly tossed in flour with salt and papper, deep fried.Served on a bed of tomato cucumber and red onion salad, with lemon wedge and aioli
Gamba Al Ajillo $19.00
- Sauteed prawns with garlic, coriander, paprika and olive oil with ciabatta bread. Served in a sizzling hot pot
Moroccan Spiced Meat Balls $18.00
- Cooked in tomato, garlic and chilli sauce. Served with wood fired bread. Main served with salad greens & bread
Prawn Saganaki $18.00
- Baked prawns in mild tomato sauce, finished with crombed feta and herbs. Served with crusty bread
Meso Platter $32.00/$44.00
- Selection of cured meats, seafood, cheese, pickled vegetables, nuts and dips. Served with pita bread, focaccia and ciabatta (Serves 2/Serves 3)

Tomato Bruschetta $13.00
- Diced tomato, fresh torn basil and extra virgin olive oil on lightly toasted loaf
Pita Bread and Dips $13.00
- Olive tapenade, tzatziki, hummus, served with grilled pita bread
Garlic and Herb Foccacia $10.00
- Homemade garlic butter

Classic Caesar $18.00
- Cos lettuce, bacon, parmesan, croutons in a light dressing. Anchovies optional
Classic Caesar $24.00
- with grilled chicken breast or prawns
Greek $18.00
- Salad of juicy tomatoes, crisp cucumber, red onions, green peppers, feta cheese and plump Kalamata olives
Greek $24.00
- add Lamb

Ricotta and Spinach Roulade $24.00
- Vegetarian filo pastry of spinach and ricotta cheese served on a bed of garlic mash and homemade tomato sauce
La Grande 200gm Beef Burger $22.00
- Giant homemade beef pattie, melted cheddar,brown onion jam, streaky bacon tomatoes, aioli and lettuce, served with fries
Roman Ribs $22.00/$30.00
- Honey, garlic and chilli marinated pork ribs, served with fries (1/2kg or 1Kg)
Open Steak Fromage $22.00
- 180gm sirloin grilled and served with Spanish onion, roasted red peppers, cheese and sauteed mushrooms on toasted ciabatta bread. Served with fries
Lamb Shawarma $24.00
- Pita pockets of lamb, tomato, cucumber and lettuce, tahini and aioli, Served with chickpea and tomato couscous - Falafel option $22.00
Nasi Goreng $24.00
- Indonesian fried rice with prawns and chicken, sambal oelek and fried egg
Tagine $26.00
- Moroccan spiced slow cooked stew with meat, vegetables and diced fruits, served with rice

Mykonos $22.00
- Smoked salmon, capers, red onion, dill and cream cheese
Sicilian $22.00
- Salami, chorizo, tomato and aioli swirl
Normandy $22.00
- Chicken, camembert, cranberry and mozzarella
Margherita $20.00
- Sliced tomato, fresh basil and mozzarella

Spaghetti Carbonara $22.00
- Spaghetti with bacon, red onion, mushroom and creamy cheese sauce, topped with parmesan
Penne Alla Pollo $22.00
- Penne pasta with chicken, sundried tomatoes, onion, feta cheese in white cream sauce
Penne Puttanesca $22.00
- Penne with vegetables flamed with white wine and tossed in napolitana sauce with capers, served with parmesan
Spaghetti Meatballs $22.00
- Basil Neapolitana cooked meatballs on a bed of spaghetti. Topped with parmesan

Pescado $27.00
- Estrella beer battered fresh fish, salad, fries and tartare sauce
Poisson Du Jour POA
- Check the specials board for Chef's fresh creation
Paella Ala Valencia $28.00
- Seafood and chorizo speciality rice dish from Spain - add chicken $32.00

El Toro $34.00-$36.00
- Canterbury Angus 30day aged beef with your choice of potato mash, pomme frittes, roast gourmet potatoes or potato and kumara gratin with either green salad or seasonal vegetables - Ribeye 250gm ($34.00), Prime Fillet 250gm ($36.00), On the Bone 400gm "El Grande" ($36.00)
Lamb Rump $34.00
- Grilled Canterbury Lamb Rump served with honey mustard and bacon potatoes with roast vegetables
Beef Osco Bucco $30.00
- Braised beef shanks served with truffle whipped mash, gremolata and roast vegetables
Lamb Kleftiko $32.00
- Slow cooked lamb in a clay pot with peppers, potatoes, and shallots, topped with crumbed feta

For 2 to share $68.00
- Greek style slow cooked baby leg of lamb served with confit potatoes, roast carrots, gravy and mint jelly

Coq Au Vin $28.00
- Braised chicken in a rich red wine sauce with onions, mushrooms and bacon, served with mash
Chicken Parmigiana $28.00
- Crumbed chicken fillet topped with napololitana sauce, parmesan cheese served with salad and fries
Le Cochon $32.00
- Roast belly of pork, served with apotato and kumara gratin and roased vegetables with apple and spring onion salsa to finish
Pork Cutlet $32.00
- Garlive and paprika spice-rubbed pork, apple and red cabbage slaw, kumara chips
Sides $8.00
- Pomme Frittes
Sides $8.00
- Cajun Pomme Frittes
Sides $9.00
- Seasoned Wedges
Sides $9.00
- Salad Greens
Sides $9.00
- Seasonal Vegetables

Creme Brulee $13.00
- Creme brulee with pistachio biscotti and vanilla icecream
Banoffee Pie $13.00
- Baked caramel on biscuit base, banana and cream layered, butterscotch sauce and vanilla ice cream
Bucket of Mini Doughnuts $13.00
- Cinnamon sugared doughnuts served with warm caramel and chocolate sauce
Orange and Almond Gateaux $13.00
- Served warm with yoghurt
Chocolate Brownie $13.00
- Warm triple chocolate brownie served with vanilla ice cream and hot fudge sauce
Trio of Ice Cream $13.00
- Luxury vanilla, heavenly chocolate icecream and feijoa served with cream and chocolate flake
Affogato $9.00
- Luxurious vanilla ice cream topped with a shot of hot espresso - add liqueur $13.00
Cheese Lovers to Share $30.00
- Cheese board of local New Zealand cheeses with crackers and dried nuts

Nearby Sample Menus

Porridge $11.5
- Quinoa, linseed, oats, dates, toasted nut mix seasonal fruit + cream
Vege Stack $17.9
- Zucchini mint pea fritters, salad greens, Beetroot chutney, sriracha chilli + 5 seed mix
Toast + Eggs $10.9
French Toast $16.9
- Brioche French toast w espresso mascarpone, maple syrup, toasted nuts + dried raspberries
Bacon $5
Hollandaise $3
Vege Benedict $18
- Poached eggs, mushrooms, spinach, hollandaise, cayenne pepper on Turkish
Relish/ chutney $2

Prawn cocktail $14.00
- Fresh shrimp tossed in a brandy and rose sauce infused with lemon zest served with rustic crusty bread.
Ice cream trio $12.50
Chargrilled lamb rump $26.00
- Penne pasta tossed in cherry tomatoes, spinach, red onion & capsicums finished with parmesan & basil pesto.
Baked brie $18.50
- Stuffed with rosemary & garlic served with melba toast, water crackers & a reduction of berry balsamic, onion jam & seasonal fruit.
Vege burger $20.00
- Two Hash browns, sauteed mushrooms, coleslaw, cheese, lettuce & tomato finished with beer battered onion rings.
Mushroom sauce / pepper sauce $3.00
Zambuca double chocolate brownies $14.50
Maple glazed pork belly $32.00
- Served on a creamy rich kumara mash with wilted bok choy and caramelized pineapple, drizzled with a sweet maple & apple reduction.

Chicken & Bacon $20.00
(Meal only, without combo $12.00)
All our pizzas are hand stretched, with our own homemade pizza sauce, and meats are sourced from Verkerks Butchery
Caesar Salad
- Crispy cos lettuce drizzled in a Caesar dressing, topped with croutons & a poached egg
BLAT $18.50
- bacon, lettuce, avocado & tomato on gorgeous Turkish bread served with fries
Baby Back Ribs Small $28 Large $35
- Fall off the bone baby back ribs with a kick ass hickory sauce, served with seasonal salad & fries
Fish of the Day $23.00
- Market fresh fish, battered or pan fried served with seafood salad & fries
Fairy Bread

Lemon Chicken $12.70
Steak With Satay Sauce $12.70
Curry Beef $12.70
Nasi Goreng (Rice) $11.70
Black Bean Steak $12.70
Ginger Beef $12.70
Chicken Mushroom on Fried Rice $12.70
Pork & Cashew $13.90

Chicken Cheese BBQ Bacon Bing $11.90
- Marinated Chicken, Bacon, Cheese, Mixed Salad, Crispy Wonton Paper, BBQ Sauce and Mayo
Bingo $12.90
- Tender Slow Cooked Pork, Marinated Chicken, Bacon, Mixed Salad, Crispy Wonton Paper, Hoisin Sauce and Mayo
Original Bing $7.90
- Mixed Salad, Crispy Wonton Paper, Hoisin Sauce and Mayo
All Bings are served in a freshly made Chinese style crepe cooked in scrambled egg and black sesame seeds.
Beef Bing $9.90
- Bee, Mixed Salad, Crispy Wonton Papers, Hoisin Sauce and Mayo
Chicken Bing $9.90
- Marinated Chicken, Mixed Salad, Crispy Wonton Paper, Hoisin Sauce and Mayo
Pork Bing $9.90
- Tender Slow Cooked Pork, Mixed Salad, Crispy Wonton Paper, Hoisin Sauce and Mayo

Mexican Salad Bowl $19
- hot chicken, beans, corn, crushed corn chips, jalapenos, avo, salsa, pumpkin seeds, mixed leaves w lime & coriander sour cream
Homemade Blueberry Waffles $17
- w crushed hazelnuts, caramelized banana & vanilla bean gelato
Breakie Burger $14
- fried egg, bacon, avocado & salsa
Eggs Benedict $17
- w either spinach, bacon or hot smoked salmon
Stuffed Portobello Mushrooms $15
- w sundried tomato ,chilli, spinach & crumbled feta served on mixed greens
Piggy Burger $19
- crispy bbq pork belly, smoked cheddar, gherkins, lettuce, avo, salsa & mustard aioli. Served w fries
Bacon $3
Crunchy Brioche French Toast $17
- w mascarpone, maple syrup & berry compote

Szechuan Tempura Squid $16.00
- tempura and szechuan batter squid served with Asian salaad and thai dressing
BBQ Plum Ribs $16.50
Smoked Chicken $18.00
- red onion, mushroom, mango, tomato, green capsicum, bacon and smoked chicken
The 4 Cheeses $18.00 / $21.00
- tomato base topped with brie, feta, blue cheese and garlic (Medium / Large)
Con le Patate $18.00 / $21.00
- rosemary infused galette of potatoes, sundried tomato and anchovy fillets (Medium / Large)
Thai Beef $18.50
- seared and marinated beef with rocket, red onion, bamboo shoots, capsicum and cherry tomatoes
Pork and Kumara Croquettes $13.00
- delicious pulled pork and kumara crumbed in parmesan and Winnie's herbs, served with ginger, soy chilli dipping sauce
Salmon Caper $17.50 / $27.00 / $33.00
- Akaroa hot smoked salmon, capers, green capsicum, fennel, kalamata olives and cream cheese (Small / Medium / Large / Half & half +$3)

Bulgogi Ssam $ 13
- Bulgogi on Korean lettuces & herbs (6 pcs)
Don Gass (Korean Pork Cutlet) $ 20
- Dip-fried pork’s loin with special sauce, fresh julienned cabbage and rice
Kimchi Bokkeumbap $16
Fried dumpling(V) $10
- Special Korean herb(scallion) & vegetables (8pcs)
Kimchi Jeon (kimchi Pancake)(V) $ 12
Bulgogi (Korean style BBQ meat) $22
- Thinly sliced beef marinated in a blend ginger, Korean dark soy and garlic
Yang Yeum chicken $ 25
- Crispy chicken marinated with Korean sweet chili sauce
Bulgogi Noodle $16
- Stir –fired noodle with marinated beef and vegetable cooked in a blast fried wok

Vege Yaki Udon V DF $20.00
- Fried Udon noodle and vegetables, Spicy or non-spicy
Karaage - Crispy GF/A DF/A $21.00
- Pickle, Sweet chilli and Creme dip
Chocolate Ganache GF/A $9.00
- Sesame crisp
Green Tea Ice Cream GF $6.00
Sashimi GF/A DF $17.00
- Japanese style of fresh sliced Salmon and White fish
Green Salad V GF/A DF $7.50
- Ponzu dressing
Karaage - Garlic Bomb DF $17.00
- Confit garlic, Garlic chips
Miso Lamb Rack $29.00
- Herb crusted rack of 'Silver Fern' lamb. Miso glaze

Quesadilla $8.00
- Abode chicken with smoky salsa, chipotle mayo and cheddar cheese
Fries (GF) $6.00
- With aioli
Jacket potatoes (GF) $8.00
- With sour cream, tomato relish and chilli salt
Beer Battered Fish of the Day $15.50
- With fries, chop salad and house made tartare sauce
Roast of the Day (GF available) $15.00
- Ask your server about today’s roast
Seafood Chowder $12.50
- With artisan soup roll
Abode Chicken Burrito $15.50
- With guacamole, smoked tomato salsa, cheddar cheese and fennel slaw, served with fries
Lambs Fry and Bacon(GF) $18.50
- Pan seared liver, onions, mushrooms, bacon, jus and creamy potato mash

Cheesy garlic Bao bread $5.50
- Basil pesto
Golden Mantou $5.50
- topped from your choice of Strawberry, Matcha, Chocolate sauce
Curry Baoce $13.50
- A plate of rice served with: Vegetarian Thai green curry with fried tofu and seasonal vegetables
Chicken Baorrito $11.50
- A Chinese handmade crepe wrapped with: Southern style chicken, Coleslaw, Chilli mayo, Golden cracker
Rice $2.00
Add ice cream $2.00
Kumara crisps, Cumin salt $6.50
Chicken Baoce $13.50
- A plate of rice served with: Southern style chicken,Coleslaw, Pickled ginger, Teriyaki sauce, Japanese mayo, House salad

Steamed prawn dumplings $7.00
- 3 pcs
Seafood & scrambled egg fried noodles/ Ho fun/ rice noodles $19.00
Hong kong style prawn toast $8.00
- 4pcs
Spice & sour soup with pork, shrimp & tofu (small/ large) $8.00/ $20.00
Wok fried beef ho fun in black bean sauce $18.00
Assorted seafood noodle soup $20.00
Hong kong style prawn wonton noodle soup $19.00
Pork & prawn wonton soup $16.00

Thai Chicken Salad $21.00
- Grilled chicken, cucumber, red onion, carrot, capsicum, tomato, mint, coriander, crispy noodles, crushed peanuts with a chilli fresh lime and palm sugar dressing
French Toast $19.50
- Light and crispy w bacon, banana and maple syrup
Wedges $13.50
- Home style wedges w cheese, bacon, sweet chilli and sour cream
Caesar Salad $17.50
- Cos lettuce, bacon, poached free range egg, shaved parmesan, anchovies and crouton with seven’s caesar dressing w grilled chicken + $4.50. w smoked salmon + $6.00
Sticky Pork Sandwich $22.50
- Slow roasted pork belly on a open style ciabatta sandwich w bacon, brie, homemade apple chutney & fries
Mushroom Stack $19.50
- Duo of Portobello and button mushrooms in a creamy sauce with bacon, toast and a drizzle of truffle oil
Seven's Big Breakfast $23.50
- Bacon, 2 eggs any style, slow roasted tomatoes, hash browns, gourmet sausages and field mushrooms and toast
Eggs Benedict $20.50 / $21.50
- Sourdough, hash brown, spinach, poached free range eggs and homemade hollandaise. w bacon / w smoked salmon

Gourmet BLT & CLT Sandwich $14.90
- bacon or chicken, lettuce & tomato on toasted focaccia bread with your choice of dressing (mayo or honey mustard) served with chips
BBs Salmon $22.90
- 200g. salmon grilled to your liking served with prawns & garden salad.
Nachos $12.50
- served with salsa, cheese, beans & sour cream served with mince
Hot Chips & Chicken nuggets $8.00
French toast $9.00
- served with Berry & Maple syrup
BBs Steak $19.90
- 200g. Sirloin grilled to your liking served with mushroom, chips & garden salad
Nachos $9.00
- served with salsa, cheese, beans & sour cream
Gourmet BLT & CLT Sandwich $12.00
- bacon or chicken, lettuce & tomato on toasted focaccia bread with your choice of dressing (mayo or honey mustard)

Add chicken $7.50
Fries & aioli $10.00
CLASSIC MARGHERITA $20.00
- Tomato base, mozzarella & basil
Wood-fired flatbread with sweet chili, garlic butter & cheese $15.50
Wood-fired flatbread with hummus & dukkah $15.50
BURNHAM $24.00
- Tomato base, mozzarella, pepperoni, olives, red onion & mushrooms
Small - serves 2 $32.50
AVOCA $24.00
- Tomato base, mozzarella, spinach, olives, goat’s feta, red onion & sun-dried tomatoes

Trevinos

Canterbury > Christchurch > Trevinos

Address

22 Riccarton Road, Riccarton, Christchurch, Canterbury, 8440, New Zealand

Phone

033435378

Email

info@trevinos.co.nz

Opened hours

Monday: 9:00 AM – 1:00 AM, Tuesday: 9:00 AM – 1:00 AM, Wednesday: 9:00 AM – 1:00 AM, Thursday: 9:00 AM – 1:00 AM, Friday: 9:00 AM – 1:00 AM, Saturday: 9:00 AM – 1:00 AM, Sunday: 9:00 AM – 1:00 AM

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

Asian , Bar , European , Gluten Free , Italian , Mediterranean , New Zealand , Pizza , Spanish , Vegetarian

Features

Mastercard , Takeaway , Visa , Wheelchair accessible , Business meetings , Reservations , After-hours , Vegetarian Friendly , Breakfast , Waitstaff , Wine and Beer , Cash , Television , Groups , Nightlife , American Express , Lunch , Luxury Dining , Bar Scene , Accepts Discover , Seating , Highchairs Available , Street Parking , Free Off-Street Parking , Free Wifi , Cards accepted , Digital Payments , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar , Cash only

Trevinos in Christchurch Menu

Nearby Sample Menus

Trevinos

Canterbury > Christchurch > Trevinos

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

22 Riccarton Road, Riccarton, Christchurch, Canterbury, 8440, New Zealand

Christchurch Restaurants

Canterbury Restaurants

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