Trevinos in Christchurch Menu

 BRUNCH

• Muesli $18.00
  • Bircher Muesli with fresh fruits, yoghurt and honey
• Italian Omelette $20.00
  • Three egg omelette with bacon, pepperoni, mushroom, tomato and cheese served with hash brown
• Farmers Breakfast $22.00
  • Two eggs any style, with bacon, kransky sausage, grilled tomato, sautéed mushrooms, hash brown and toasted ciabatta
• Scrambled Eggs, Tomato and Toasts $19.00
  • Eggs scrambled with your choice of creamy mushroom, bacon, smoked salmon served with grilled tomato and toasted ciabatta
• Brioche French Toast $19.00
  • Slices of sweet battered brioche toast served with maple syrup and a light dusting of cinnamon sugar. Choose from berry compote & banana or bacon & banana
• Avocado Smash with Poached Eggs $19.00/$21.00
  • Served on lightly toasted brioche lavished with cream cheese Choose from (Bacon/Smoked Salmon)
• Eggs Benedict $19.00/$21.00
  • Soft poached eggs served on a toasted English muffin, topped with hollandaise sauce. Choose from (Bacon/Smoked Salmon)
• Make your Own $15.00
  • Choice of three Extras below. Served with white or wholemeal toast
• Extras $6.00
  • Two eggs (poached or fried)
• Extras $4.00
  • Two hash browns
• Extras $4.00
  • Grilled tomato
• Extras $2.50
  • Toasted bread
• Extras $4.00
  • Sausages
• Extras $5.00
  • Bacon
• Extras $3.50
  • Mushrooms

 ENTREES & MESO

• Soup of the Moment $15.00
  • Entree
• Duck Liver Parfait $18.00
  • served with pear and fig chutney, toasted French baguette and cornichons
• Lamb Kofta Skewers $18.00
  • Spiced ground lamb, onion, parsley and mint, served with a yoghurt dip and a side salad
• Salt & Pepper Calamari $18.00
  • Lightly tossed in flour with salt and papper, deep fried.Served on a bed of tomato cucumber and red onion salad, with lemon wedge and aioli
• Gamba Al Ajillo $19.00
  • Sauteed prawns with garlic, coriander, paprika and olive oil with ciabatta bread. Served in a sizzling hot pot
• Moroccan Spiced Meat Balls $18.00
  • Cooked in tomato, garlic and chilli sauce. Served with wood fired bread. Main served with salad greens & bread
• Prawn Saganaki $18.00
  • Baked prawns in mild tomato sauce, finished with crombed feta and herbs. Served with crusty bread
• Meso Platter $32.00/$44.00
  • Selection of cured meats, seafood, cheese, pickled vegetables, nuts and dips. Served with pita bread, focaccia and ciabatta (Serves 2/Serves 3)

 BREADS AND DIPS

• Tomato Bruschetta $13.00
  • Diced tomato, fresh torn basil and extra virgin olive oil on lightly toasted loaf
• Pita Bread and Dips $13.00
  • Olive tapenade, tzatziki, hummus, served with grilled pita bread
• Garlic and Herb Foccacia $10.00
  • Homemade garlic butter

 SALADS

• Classic Caesar $18.00
  • Cos lettuce, bacon, parmesan, croutons in a light dressing. Anchovies optional
• Classic Caesar $24.00
  • with grilled chicken breast or prawns
• Greek $18.00
  • Salad of juicy tomatoes, crisp cucumber, red onions, green peppers, feta cheese and plump Kalamata olives
• Greek $24.00
  • add Lamb

 SIESTA

• Ricotta and Spinach Roulade $24.00
  • Vegetarian filo pastry of spinach and ricotta cheese served on a bed of garlic mash and homemade tomato sauce
• La Grande 200gm Beef Burger $22.00
  • Giant homemade beef pattie, melted cheddar,brown onion jam, streaky bacon tomatoes, aioli and lettuce, served with fries
• Roman Ribs $22.00/$30.00
  • Honey, garlic and chilli marinated pork ribs, served with fries (1/2kg or 1Kg)
• Open Steak Fromage $22.00
  • 180gm sirloin grilled and served with Spanish onion, roasted red peppers, cheese and sauteed mushrooms on toasted ciabatta bread. Served with fries
• Lamb Shawarma $24.00
  • Pita pockets of lamb, tomato, cucumber and lettuce, tahini and aioli, Served with chickpea and tomato couscous - Falafel option $22.00
• Nasi Goreng $24.00
  • Indonesian fried rice with prawns and chicken, sambal oelek and fried egg
• Tagine $26.00
  • Moroccan spiced slow cooked stew with meat, vegetables and diced fruits, served with rice

 PIZZERIA

• Mykonos $22.00
  • Smoked salmon, capers, red onion, dill and cream cheese
• Sicilian $22.00
  • Salami, chorizo, tomato and aioli swirl
• Normandy $22.00
  • Chicken, camembert, cranberry and mozzarella
• Margherita $20.00
  • Sliced tomato, fresh basil and mozzarella

 PASTA

• Spaghetti Carbonara $22.00
  • Spaghetti with bacon, red onion, mushroom and creamy cheese sauce, topped with parmesan
• Penne Alla Pollo $22.00
  • Penne pasta with chicken, sundried tomatoes, onion, feta cheese in white cream sauce
• Penne Puttanesca $22.00
  • Penne with vegetables flamed with white wine and tossed in napolitana sauce with capers, served with parmesan
• Spaghetti Meatballs $22.00
  • Basil Neapolitana cooked meatballs on a bed of spaghetti. Topped with parmesan

 LA MER

• Pescado $27.00
  • Estrella beer battered fresh fish, salad, fries and tartare sauce
• Poisson Du Jour POA
  • Check the specials board for Chef's fresh creation
• Paella Ala Valencia $28.00
  • Seafood and chorizo speciality rice dish from Spain - add chicken $32.00

 MAINS - ROUGE

• El Toro $34.00-$36.00
  • Canterbury Angus 30day aged beef with your choice of potato mash, pomme frittes, roast gourmet potatoes or potato and kumara gratin with either green salad or seasonal vegetables - Ribeye 250gm ($34.00), Prime Fillet 250gm ($36.00), On the Bone 400gm "El Grande" ($36.00)
• Lamb Rump $34.00
  • Grilled Canterbury Lamb Rump served with honey mustard and bacon potatoes with roast vegetables
• Beef Osco Bucco $30.00
  • Braised beef shanks served with truffle whipped mash, gremolata and roast vegetables
• Lamb Kleftiko $32.00
  • Slow cooked lamb in a clay pot with peppers, potatoes, and shallots, topped with crumbed feta

 HOUSE SPECIALITY

• For 2 to share $68.00
  • Greek style slow cooked baby leg of lamb served with confit potatoes, roast carrots, gravy and mint jelly

 MAINS - BLANCO

• Coq Au Vin $28.00
  • Braised chicken in a rich red wine sauce with onions, mushrooms and bacon, served with mash
• Chicken Parmigiana $28.00
  • Crumbed chicken fillet topped with napololitana sauce, parmesan cheese served with salad and fries
• Le Cochon $32.00
  • Roast belly of pork, served with apotato and kumara gratin and roased vegetables with apple and spring onion salsa to finish
• Pork Cutlet $32.00
  • Garlive and paprika spice-rubbed pork, apple and red cabbage slaw, kumara chips
• Sides $8.00
  • Pomme Frittes
• Sides $8.00
  • Cajun Pomme Frittes
• Sides $9.00
  • Seasoned Wedges
• Sides $9.00
  • Salad Greens
• Sides $9.00
  • Seasonal Vegetables

 DESSERTS

• Creme Brulee $13.00
  • Creme brulee with pistachio biscotti and vanilla icecream
• Banoffee Pie $13.00
  • Baked caramel on biscuit base, banana and cream layered, butterscotch sauce and vanilla ice cream
• Bucket of Mini Doughnuts $13.00
  • Cinnamon sugared doughnuts served with warm caramel and chocolate sauce
• Orange and Almond Gateaux $13.00
  • Served warm with yoghurt
• Chocolate Brownie $13.00
  • Warm triple chocolate brownie served with vanilla ice cream and hot fudge sauce
• Trio of Ice Cream $13.00
  • Luxury vanilla, heavenly chocolate icecream and feijoa served with cream and chocolate flake
• Affogato $9.00
  • Luxurious vanilla ice cream topped with a shot of hot espresso - add liqueur $13.00
• Cheese Lovers to Share $30.00
  • Cheese board of local New Zealand cheeses with crackers and dried nuts

22 Riccarton Road, Riccarton, Christchurch, Canterbury, 8440, New Zealand

Christchurch Restaurants

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Canterbury Restaurants

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