Trevinos in Christchurch Menu

BRUNCH BRUNCH
  • Muesli $18.00
    • Bircher Muesli with fresh fruits, yoghurt and honey
  • Italian Omelette $20.00
    • Three egg omelette with bacon, pepperoni, mushroom, tomato and cheese served with hash brown
  • Farmers Breakfast $22.00
    • Two eggs any style, with bacon, kransky sausage, grilled tomato, sautéed mushrooms, hash brown and toasted ciabatta
  • Scrambled Eggs, Tomato and Toasts $19.00
    • Eggs scrambled with your choice of creamy mushroom, bacon, smoked salmon served with grilled tomato and toasted ciabatta
  • Brioche French Toast $19.00
    • Slices of sweet battered brioche toast served with maple syrup and a light dusting of cinnamon sugar. Choose from berry compote & banana or bacon & banana
  • Avocado Smash with Poached Eggs $19.00/$21.00
    • Served on lightly toasted brioche lavished with cream cheese Choose from (Bacon/Smoked Salmon)
  • Eggs Benedict $19.00/$21.00
    • Soft poached eggs served on a toasted English muffin, topped with hollandaise sauce. Choose from (Bacon/Smoked Salmon)
  • Make your Own $15.00
    • Choice of three Extras below. Served with white or wholemeal toast
  • Extras $6.00
    • Two eggs (poached or fried)
  • Extras $4.00
    • Two hash browns
  • Extras $4.00
    • Grilled tomato
  • Extras $2.50
    • Toasted bread
  • Extras $4.00
    • Sausages
  • Extras $5.00
    • Bacon
  • Extras $3.50
    • Mushrooms
ENTREES & MESO ENTREES & MESO
  • Soup of the Moment $15.00
    • Entree
  • Duck Liver Parfait $18.00
    • served with pear and fig chutney, toasted French baguette and cornichons
  • Lamb Kofta Skewers $18.00
    • Spiced ground lamb, onion, parsley and mint, served with a yoghurt dip and a side salad
  • Salt & Pepper Calamari $18.00
    • Lightly tossed in flour with salt and papper, deep fried.Served on a bed of tomato cucumber and red onion salad, with lemon wedge and aioli
  • Gamba Al Ajillo $19.00
    • Sauteed prawns with garlic, coriander, paprika and olive oil with ciabatta bread. Served in a sizzling hot pot
  • Moroccan Spiced Meat Balls $18.00
    • Cooked in tomato, garlic and chilli sauce. Served with wood fired bread. Main served with salad greens & bread
  • Prawn Saganaki $18.00
    • Baked prawns in mild tomato sauce, finished with crombed feta and herbs. Served with crusty bread
  • Meso Platter $32.00/$44.00
    • Selection of cured meats, seafood, cheese, pickled vegetables, nuts and dips. Served with pita bread, focaccia and ciabatta (Serves 2/Serves 3)
BREADS AND DIPS BREADS AND DIPS
  • Tomato Bruschetta $13.00
    • Diced tomato, fresh torn basil and extra virgin olive oil on lightly toasted loaf
  • Pita Bread and Dips $13.00
    • Olive tapenade, tzatziki, hummus, served with grilled pita bread
  • Garlic and Herb Foccacia $10.00
    • Homemade garlic butter
SALADS SALADS
  • Classic Caesar $18.00
    • Cos lettuce, bacon, parmesan, croutons in a light dressing. Anchovies optional
  • Classic Caesar $24.00
    • with grilled chicken breast or prawns
  • Greek $18.00
    • Salad of juicy tomatoes, crisp cucumber, red onions, green peppers, feta cheese and plump Kalamata olives
  • Greek $24.00
    • add Lamb
SIESTA SIESTA
  • Ricotta and Spinach Roulade $24.00
    • Vegetarian filo pastry of spinach and ricotta cheese served on a bed of garlic mash and homemade tomato sauce
  • La Grande 200gm Beef Burger $22.00
    • Giant homemade beef pattie, melted cheddar,brown onion jam, streaky bacon tomatoes, aioli and lettuce, served with fries
  • Roman Ribs $22.00/$30.00
    • Honey, garlic and chilli marinated pork ribs, served with fries (1/2kg or 1Kg)
  • Open Steak Fromage $22.00
    • 180gm sirloin grilled and served with Spanish onion, roasted red peppers, cheese and sauteed mushrooms on toasted ciabatta bread. Served with fries
  • Lamb Shawarma $24.00
    • Pita pockets of lamb, tomato, cucumber and lettuce, tahini and aioli, Served with chickpea and tomato couscous - Falafel option $22.00
  • Nasi Goreng $24.00
    • Indonesian fried rice with prawns and chicken, sambal oelek and fried egg
  • Tagine $26.00
    • Moroccan spiced slow cooked stew with meat, vegetables and diced fruits, served with rice
PIZZERIA PIZZERIA
  • Mykonos $22.00
    • Smoked salmon, capers, red onion, dill and cream cheese
  • Sicilian $22.00
    • Salami, chorizo, tomato and aioli swirl
  • Normandy $22.00
    • Chicken, camembert, cranberry and mozzarella
  • Margherita $20.00
    • Sliced tomato, fresh basil and mozzarella
PASTA PASTA
  • Spaghetti Carbonara $22.00
    • Spaghetti with bacon, red onion, mushroom and creamy cheese sauce, topped with parmesan
  • Penne Alla Pollo $22.00
    • Penne pasta with chicken, sundried tomatoes, onion, feta cheese in white cream sauce
  • Penne Puttanesca $22.00
    • Penne with vegetables flamed with white wine and tossed in napolitana sauce with capers, served with parmesan
  • Spaghetti Meatballs $22.00
    • Basil Neapolitana cooked meatballs on a bed of spaghetti. Topped with parmesan
LA MER LA MER
  • Pescado $27.00
    • Estrella beer battered fresh fish, salad, fries and tartare sauce
  • Poisson Du Jour POA
    • Check the specials board for Chef's fresh creation
  • Paella Ala Valencia $28.00
    • Seafood and chorizo speciality rice dish from Spain - add chicken $32.00
MAINS - ROUGE MAINS - ROUGE
  • El Toro $34.00-$36.00
    • Canterbury Angus 30day aged beef with your choice of potato mash, pomme frittes, roast gourmet potatoes or potato and kumara gratin with either green salad or seasonal vegetables - Ribeye 250gm ($34.00), Prime Fillet 250gm ($36.00), On the Bone 400gm "El Grande" ($36.00)
  • Lamb Rump $34.00
    • Grilled Canterbury Lamb Rump served with honey mustard and bacon potatoes with roast vegetables
  • Beef Osco Bucco $30.00
    • Braised beef shanks served with truffle whipped mash, gremolata and roast vegetables
  • Lamb Kleftiko $32.00
    • Slow cooked lamb in a clay pot with peppers, potatoes, and shallots, topped with crumbed feta
HOUSE SPECIALITY HOUSE SPECIALITY
  • For 2 to share $68.00
    • Greek style slow cooked baby leg of lamb served with confit potatoes, roast carrots, gravy and mint jelly
MAINS - BLANCO MAINS - BLANCO
  • Coq Au Vin $28.00
    • Braised chicken in a rich red wine sauce with onions, mushrooms and bacon, served with mash
  • Chicken Parmigiana $28.00
    • Crumbed chicken fillet topped with napololitana sauce, parmesan cheese served with salad and fries
  • Le Cochon $32.00
    • Roast belly of pork, served with apotato and kumara gratin and roased vegetables with apple and spring onion salsa to finish
  • Pork Cutlet $32.00
    • Garlive and paprika spice-rubbed pork, apple and red cabbage slaw, kumara chips
  • Sides $8.00
    • Pomme Frittes
  • Sides $8.00
    • Cajun Pomme Frittes
  • Sides $9.00
    • Seasoned Wedges
  • Sides $9.00
    • Salad Greens
  • Sides $9.00
    • Seasonal Vegetables
DESSERTS DESSERTS
  • Creme Brulee $13.00
    • Creme brulee with pistachio biscotti and vanilla icecream
  • Banoffee Pie $13.00
    • Baked caramel on biscuit base, banana and cream layered, butterscotch sauce and vanilla ice cream
  • Bucket of Mini Doughnuts $13.00
    • Cinnamon sugared doughnuts served with warm caramel and chocolate sauce
  • Orange and Almond Gateaux $13.00
    • Served warm with yoghurt
  • Chocolate Brownie $13.00
    • Warm triple chocolate brownie served with vanilla ice cream and hot fudge sauce
  • Trio of Ice Cream $13.00
    • Luxury vanilla, heavenly chocolate icecream and feijoa served with cream and chocolate flake
  • Affogato $9.00
    • Luxurious vanilla ice cream topped with a shot of hot espresso - add liqueur $13.00
  • Cheese Lovers to Share $30.00
    • Cheese board of local New Zealand cheeses with crackers and dried nuts

Nearby Sample Menus

Dux Central (sample menu)
  • Olives $8.00
  • Slow Roasted Lamb Salad $18.00
    • tomato, red onion, kalamata olives, seasonal leaves, Feta, crispy tortilla, coriander & yoghurt dressing
  • Seafood Chowder $19.00
    • fresh smoked fish, clams, mussels, calamari, prawns, with garlic bread
  • Cured Meats & Cheeses $60.00
    • chutney, breads, crackers, lamb cigar, fresh fruit
  • Smoked Chicken $19.00
    • avocado / pesto / tomatoes / mozzarella
  • Green Salad $6.00
    • tomatoes, red onion, cucumber, house vinaigrette
  • Margherita $17.00
    • tomatoes / pesto / buffalo mozzarella
  • Sticky Toffee Pudding $14.00
    • with caramel sauce, gingerbread ice cream
Chopsticks Restaurant (sample menu)
  • Curry Chicken Rice (Chicken with Bones) $10.00
  • Pork with Satay Sauce (Spicy) (reg/ med) $15.00/ $21.00
  • Vegetarian Chow Mein ( Reg/ Med ) $10.00/ $16.00
  • Honey Roast Pork Fried Noodles ( Reg/ Med ) $10.00/ $16.00
  • Deep Fried Wonton 1/2 Dozen $5.00
  • Chicken with Curry Sauce (Spicy) (reg/ med) $15.00/ $21.00
  • Prawns with Cashew Nuts ( Reg/ Med ) $21.00/ $27.00
  • Fish Fillet with Sweet and Sour Sauce ( Reg/ Med ) $18.00/ $24.00
Burwood Fish & Chips (sample menu)
  • Sole - Battered $6.30
  • Hot Dogs $2.50
  • Fritters - Potato $1.00
  • 3 Mini Donut $2.00
  • Pineapple Rings $2.00
  • Deep fried Mars / Moro $3.40
  • Patties - Meat $2.50
  • Battered Sausages $2.50
Woolston Club Inc (sample menu)
  • Creme brulee $12.00
    • Served with berry compote & biscotti
  • Black forest sundae $12.00
    • Berry sorbet, vanilla ice cream, chocolate brownie pieces, berry compote, chocolate ganache with cream & nuts
  • Lamb shanks $23.00(1) / $29.50(2)
    • Slow cooked in a rich full bodied gravy, served with caramelized balsamic onion, mash & seasonal vegetables
  • Southern style fried chicken $10.50
    • Crispy southern style fried chicken, served with homemade aioli & chipotle sauce
  • Extra pizza toppings $2.50 each
    • Ham / mushroom / tomato / pineapple / pesto / olives
  • Fisherman's burger $21.50
    • Crispy fried fish, in a toasted bun with burger greens, sliced tomato & tartare sauce, and served with fries
  • The spanish $16.00
    • Chorizo, chicken, feta, red pepper & mushroom
  • Apple pie $10.00
    • Served with cream & french vanilla ice cream
Velvet Burger (sample menu)
  • Velvet Burger $10.90
    • It has Venison, Salad, Grilled Pineapple, with Chilli Mayonnaise and Velvet Relish. You definitely want to try this one with a bit of extra bacon.
  • Manburger $22.90
    • Our biggest burger ever! Beef pattie, venison pattie, crumbed chicken breast, lamb pattie, streaky bacon, cheese, relish & aioli.
  • Native Kumara Chips $7.5
  • Goneburger $16.00
    • If you can eat this one someone will definitely give you a high five Goes down great with a cold beer. Beef Pattie, Crumbed Chicken Breast, Salad, Bacon with Aioli and Velvet Relish.
  • Pineapple, Mango or Beetroot $1
  • Mini Squawk Dawg $7.40
    • 1/2 size Beef Pattie, Salad, Aioli & Velvet Relish.
  • Velvet Lady $13.90
    • Everybody wants her but she keeps it classy just like your mum back in the day - Grilled Chicken Breast, Salad, Bacon, Avocado and Cheese with Aioli and Velvet Relish.
  • The Stag $13.90
    • It definitely won’t make you more attractive but it’ll make you feel great. Venison, Salad, Portobello Mushroom, Blue Cheese, with Aioli and Plum Chutney.
Daphnes Restaurant (sample menu)
  • Fish Maw Soup $8.00
  • Stewed Lamb Brisket in Hot Pot $16.00
  • Shredded Pork with Chilli Pepper $16.00
  • Chicken and Vermicelli Soup $15.00
  • Beef with Seasonal Vegetables $16.00
  • Steamed Salmon with Black Bean POA
  • Slow Cook Whole Abalone in Oyster Sauce POA
  • Fried Spicy Garlic Pork Sparerib $16.00
Samurai Bowl (sample menu)
  • Negi mayo gyo-za dumpling $8.50/$10.00
    • deep fried dumpling with spring onion, mayonnaise and teriyaki sauce (6P/8P)
  • Uramaki fried chicken sushi $6.80
  • BBQ eel $17.80
    • BBQ eel with original teriyaki sauce
  • Cha-shu-men $16.80
    • soy sauce flavor with roasted pork
  • Gyu-tama don $13.00
    • hyu-don & onion with egg on rice
  • Fresh salmon yukhoe $15.00
  • Tasty spicy sprouts $5.00
  • Avocado topping $1.50
Charcoal BBQ (sample menu)
  • Mixed Seaweed Salad $5.50
  • Noodles soybean paste $9.50
  • Handmade Meat ball $8.00
  • Wonton noodles soup $7.50 Extra egg $0.50
  • Noodles soybean paste $9.50
  • Sheep waist $2.00
  • Spiced Mixed Platter $8.80
  • Potato chips $1.00
Green Chilli (sample menu)
  • Pad Thai Noodle
    • Stir fried rice noodle with meat, egg, bean sprout, leek and Pad Thai sauce.
  • Thai Spicy Salad $17.00
    • Thai style in hot dressing with fresh spring onion, coriander, onion, tomato, lime juice, sugar and fish sauce.
  • Noodle Soup
    • Rice noodle, meat, garlic and garnished with spring onion and coriander.
  • 8x Large Deep Fried Wontons $8.00
  • 7x Tempura Prawns $12.00
  • Hot and Spicy Noodle (Pad Khee Mow)
    • Stir fried rice noodle with chilli, onion, basil paste and season vegetables.
  • Extra Meat $3.00
  • Ginger
    • Stir fried meat with garlic, ginger, pepper and mixed vegetable.
The Naked Baker (sample menu)
  • Average Joe Pack
    • 1 Can of Drink, 1 Sandwich Pack, 1 Medium Biscuit, 1 Piece of Fruit
  • -31 $6.70 pp
  • Kids Pack
    • 1 Medium Biscuit, 1 Filled Roll, 1 Flavoured Milk
  • -31 $11.20 pp
  • Large Platter $35.00
    • 20 pieces
  • Carrot & Celery Sticks, Pickled onions, Gherkins, Tomato, Ham, Salami & 2 types of Crackers. Includes: Cream Cheese & Chili Dip
  • Large Quiche Bite platter $38.50
    • 32 pieces
  • Assorted mixture of flavours: $14 per dozen
Mama Hooch (sample menu)
  • Bacon $3
  • Eggs Benedict $17
    • w either spinach, bacon or hot smoked salmon
  • Stuffed Portobello Mushrooms $15
    • w sundried tomato ,chilli, spinach & crumbled feta served on mixed greens
  • Bircher Muesli $12
    • w berry compote topped w honey roasted nuts
  • Fresh Fish $19
    • fried w salad & fries
  • Fries $7
    • w ketchup or chipotle aioli
  • Breakfast Tray $19
    • petit bircher muesli, crossiant, jam, ricotta & fruit salad
  • Eye Fillet Steak $27
    • w garlic & jalapeno chimmichurri on the side served w fries & small green salad
Choice Cakes & Pastries (sample menu)
  • Steak and Sweet
  • Mince Savouries
  • Chicken Pies
  • Steak Pies
  • Steak and Cracke
  • Mince Pies
  • Steak and Mushroom
  • Mince and Curry
The Miller Bar and Cafe (sample menu)
  • BBQ Pulled Beef Sandwich $15.00
    • Beautiful slow cooked beef pulled apart and coated in our secret spiced BBQ sauce & served with salad and chips.
  • Spaghetti Bolognese $12.00
    • A rich bolognese sauce on top of beautiful fresh spaghetti & sprinkled with parmesan cheese.
  • Add chicken $5.00
  • GF. Ribeye Steak $22.00
    • A prime 250g ribeye steak served to your liking alongside salad and chips or seasonal roast vegetables. Your choice of mushroom sauce, bearnaise sauce or garlic butter.
  • Add : Mash & Gravy/ Roast Vegetables/ Side Salad $7.00
  • The Miller Burger $14.00
    • The original mammoth with two beef patties, cheese, gherkin, salad and grilled onions served with a tangy tomato relish.
  • Cheese & Garlic: $12.00
    • With mozzarella, cheddar & parmesan cheese on a garlic base this little number is great for a snack between friends.
  • Chicken & Apricot: $13.50
    • Fresh chicken on top of a sweet and spicy apricot sauce and topped with mozzarella.
Cortado Restaurant Bar and Cafe (sample menu)
  • Sticky beef cheek $29.00
    • fork tender beef with crispy cassava chips and fresh greens (gf)
  • Principe de chocolate Alberto $12.00
    • rich, layered chocolate cake w whipped cream
  • Benedict Cortado $17.00
    • poached free range eggs, tarragon mustard hollandaise, english muffin bacon — smoked salmon — mushroom
  • Confit duck $35.00
    • slow cooked with a chorizo, tomato pilaf (gf)
  • Bacon & Free range eggs on Toast $14.00
    • poached—scrambled—fried
  • Hawaiian $18.00/ $25.00
    • Ham, honey cured bacon, pineapple, red onion & cheese (Reg/ Large)
  • Patatas bravas $11.00
    • fried potatoes & spicy tomato salsa (gf)
  • Ice cream sundae $12.00
    • 3 scoops of kapiti vanilla bean with chocolate or berry coulis & whipped cream (gf)
Ilex (sample menu)
  • Corn fritters with poached eggs avocado, tomato Kasumi, avocado creme. chilli and soft herbs(V)(GF) $19.00
  • Local beef and Kapiti cheddar pie with tomato relish served with salad greens, hazelnuts, currants and radish $9.00
  • Free range chicken and almond pie $9.00
    • with tomato relish served with salad greens, hazelnuts. currants and radish
  • Kids ‘fish and chips’ with sustainable snapper, fries, salad and Watties sauce $9.00
  • Sous vide local chicken breast $21.00
    • with harissa, Pearl cous cous salsa, lemon, pancetta and pickled red onion(GF)
  • Quinoa Falafel wrap with hummus. smoked yoghurt, cucumber. Lettuce and tomato salsa $ 9.00
  • Cured local bacon $22.00
    • poached eggs. rosti. confit tomatoes, smoked Portobello, hollandaise and soft herbs (V) (GF)
  • French fries with garlic aioli(V)(GF) $7.00
Trevinos

Trevinos

location

Address

22 Riccarton Road, Riccarton, Christchurch, Canterbury, 8440, New Zealand

phone

Phone

033435378

email

Email

info@trevinos.co.nz

clock

Opened hours

Monday: 9:00 AM – 1:00 AM, Tuesday: 9:00 AM – 1:00 AM, Wednesday: 9:00 AM – 1:00 AM, Thursday: 9:00 AM – 1:00 AM, Friday: 9:00 AM – 1:00 AM, Saturday: 9:00 AM – 1:00 AM, Sunday: 9:00 AM – 1:00 AM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Bar , European , Gluten Free , Italian , Mediterranean , New Zealand , Pizza , Spanish , Vegetarian

features

Features

Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  Vegetarian Friendly ,  Breakfast ,  Waitstaff ,  Wine and Beer ,  Cash ,  Television ,  Groups ,  Nightlife ,  American Express ,  Lunch ,  Luxury Dining ,  Bar Scene ,  Accepts Discover ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Off-Street Parking ,  Free Wifi ,  Cards accepted ,  Digital Payments ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar ,  Cash only

Location
22 Riccarton Road, Riccarton, Christchurch, Canterbury, 8440, New Zealand
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