Trevinos in Christchurch Menu

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Muesli $18.00
- Bircher Muesli with fresh fruits, yoghurt and honey
Italian Omelette $20.00
- Three egg omelette with bacon, pepperoni, mushroom, tomato and cheese served with hash brown
Farmers Breakfast $22.00
- Two eggs any style, with bacon, kransky sausage, grilled tomato, sautéed mushrooms, hash brown and toasted ciabatta
Scrambled Eggs, Tomato and Toasts $19.00
- Eggs scrambled with your choice of creamy mushroom, bacon, smoked salmon served with grilled tomato and toasted ciabatta
Brioche French Toast $19.00
- Slices of sweet battered brioche toast served with maple syrup and a light dusting of cinnamon sugar. Choose from berry compote & banana or bacon & banana
Avocado Smash with Poached Eggs $19.00/$21.00
- Served on lightly toasted brioche lavished with cream cheese Choose from (Bacon/Smoked Salmon)
Eggs Benedict $19.00/$21.00
- Soft poached eggs served on a toasted English muffin, topped with hollandaise sauce. Choose from (Bacon/Smoked Salmon)
Make your Own $15.00
- Choice of three Extras below. Served with white or wholemeal toast
Extras $6.00
- Two eggs (poached or fried)
Extras $4.00
- Two hash browns
Extras $4.00
- Grilled tomato
Extras $2.50
- Toasted bread
Extras $4.00
- Sausages
Extras $5.00
- Bacon
Extras $3.50
- Mushrooms

Soup of the Moment $15.00
- Entree
Duck Liver Parfait $18.00
- served with pear and fig chutney, toasted French baguette and cornichons
Lamb Kofta Skewers $18.00
- Spiced ground lamb, onion, parsley and mint, served with a yoghurt dip and a side salad
Salt & Pepper Calamari $18.00
- Lightly tossed in flour with salt and papper, deep fried.Served on a bed of tomato cucumber and red onion salad, with lemon wedge and aioli
Gamba Al Ajillo $19.00
- Sauteed prawns with garlic, coriander, paprika and olive oil with ciabatta bread. Served in a sizzling hot pot
Moroccan Spiced Meat Balls $18.00
- Cooked in tomato, garlic and chilli sauce. Served with wood fired bread. Main served with salad greens & bread
Prawn Saganaki $18.00
- Baked prawns in mild tomato sauce, finished with crombed feta and herbs. Served with crusty bread
Meso Platter $32.00/$44.00
- Selection of cured meats, seafood, cheese, pickled vegetables, nuts and dips. Served with pita bread, focaccia and ciabatta (Serves 2/Serves 3)

Tomato Bruschetta $13.00
- Diced tomato, fresh torn basil and extra virgin olive oil on lightly toasted loaf
Pita Bread and Dips $13.00
- Olive tapenade, tzatziki, hummus, served with grilled pita bread
Garlic and Herb Foccacia $10.00
- Homemade garlic butter

Classic Caesar $18.00
- Cos lettuce, bacon, parmesan, croutons in a light dressing. Anchovies optional
Classic Caesar $24.00
- with grilled chicken breast or prawns
Greek $18.00
- Salad of juicy tomatoes, crisp cucumber, red onions, green peppers, feta cheese and plump Kalamata olives
Greek $24.00
- add Lamb

Ricotta and Spinach Roulade $24.00
- Vegetarian filo pastry of spinach and ricotta cheese served on a bed of garlic mash and homemade tomato sauce
La Grande 200gm Beef Burger $22.00
- Giant homemade beef pattie, melted cheddar,brown onion jam, streaky bacon tomatoes, aioli and lettuce, served with fries
Roman Ribs $22.00/$30.00
- Honey, garlic and chilli marinated pork ribs, served with fries (1/2kg or 1Kg)
Open Steak Fromage $22.00
- 180gm sirloin grilled and served with Spanish onion, roasted red peppers, cheese and sauteed mushrooms on toasted ciabatta bread. Served with fries
Lamb Shawarma $24.00
- Pita pockets of lamb, tomato, cucumber and lettuce, tahini and aioli, Served with chickpea and tomato couscous - Falafel option $22.00
Nasi Goreng $24.00
- Indonesian fried rice with prawns and chicken, sambal oelek and fried egg
Tagine $26.00
- Moroccan spiced slow cooked stew with meat, vegetables and diced fruits, served with rice

Mykonos $22.00
- Smoked salmon, capers, red onion, dill and cream cheese
Sicilian $22.00
- Salami, chorizo, tomato and aioli swirl
Normandy $22.00
- Chicken, camembert, cranberry and mozzarella
Margherita $20.00
- Sliced tomato, fresh basil and mozzarella

Spaghetti Carbonara $22.00
- Spaghetti with bacon, red onion, mushroom and creamy cheese sauce, topped with parmesan
Penne Alla Pollo $22.00
- Penne pasta with chicken, sundried tomatoes, onion, feta cheese in white cream sauce
Penne Puttanesca $22.00
- Penne with vegetables flamed with white wine and tossed in napolitana sauce with capers, served with parmesan
Spaghetti Meatballs $22.00
- Basil Neapolitana cooked meatballs on a bed of spaghetti. Topped with parmesan

Pescado $27.00
- Estrella beer battered fresh fish, salad, fries and tartare sauce
Poisson Du Jour POA
- Check the specials board for Chef's fresh creation
Paella Ala Valencia $28.00
- Seafood and chorizo speciality rice dish from Spain - add chicken $32.00

El Toro $34.00-$36.00
- Canterbury Angus 30day aged beef with your choice of potato mash, pomme frittes, roast gourmet potatoes or potato and kumara gratin with either green salad or seasonal vegetables - Ribeye 250gm ($34.00), Prime Fillet 250gm ($36.00), On the Bone 400gm "El Grande" ($36.00)
Lamb Rump $34.00
- Grilled Canterbury Lamb Rump served with honey mustard and bacon potatoes with roast vegetables
Beef Osco Bucco $30.00
- Braised beef shanks served with truffle whipped mash, gremolata and roast vegetables
Lamb Kleftiko $32.00
- Slow cooked lamb in a clay pot with peppers, potatoes, and shallots, topped with crumbed feta

For 2 to share $68.00
- Greek style slow cooked baby leg of lamb served with confit potatoes, roast carrots, gravy and mint jelly

Coq Au Vin $28.00
- Braised chicken in a rich red wine sauce with onions, mushrooms and bacon, served with mash
Chicken Parmigiana $28.00
- Crumbed chicken fillet topped with napololitana sauce, parmesan cheese served with salad and fries
Le Cochon $32.00
- Roast belly of pork, served with apotato and kumara gratin and roased vegetables with apple and spring onion salsa to finish
Pork Cutlet $32.00
- Garlive and paprika spice-rubbed pork, apple and red cabbage slaw, kumara chips
Sides $8.00
- Pomme Frittes
Sides $8.00
- Cajun Pomme Frittes
Sides $9.00
- Seasoned Wedges
Sides $9.00
- Salad Greens
Sides $9.00
- Seasonal Vegetables

Creme Brulee $13.00
- Creme brulee with pistachio biscotti and vanilla icecream
Banoffee Pie $13.00
- Baked caramel on biscuit base, banana and cream layered, butterscotch sauce and vanilla ice cream
Bucket of Mini Doughnuts $13.00
- Cinnamon sugared doughnuts served with warm caramel and chocolate sauce
Orange and Almond Gateaux $13.00
- Served warm with yoghurt
Chocolate Brownie $13.00
- Warm triple chocolate brownie served with vanilla ice cream and hot fudge sauce
Trio of Ice Cream $13.00
- Luxury vanilla, heavenly chocolate icecream and feijoa served with cream and chocolate flake
Affogato $9.00
- Luxurious vanilla ice cream topped with a shot of hot espresso - add liqueur $13.00
Cheese Lovers to Share $30.00
- Cheese board of local New Zealand cheeses with crackers and dried nuts

Nearby Sample Menus

Spreads and Jams $2.00
Sausages $4.00
French Toast Crumpets $17.50
- with crispy bacon, grilled banana, maple syrup and roasted walnuts.
Benedict $18.00
- with crispy bacon
All meals can be made Gluten Free (except Granola). Kids size meals available from $8.50.
Potato Layer Cake $5.00
Field Mushrooms $3.50
Spinach $3.50

Imperial Style Beef Rice Vermicelli Soup $12.00
Medium $16.00
Medium $18.00
Medium $20.00
Medium $16.00
Vietnamese Sweet & Sour Squid
King Prawn Lemon Grass With Chilli
Five Stars Special Broken Rice $14.00

Affogato $8.00
- Espresso shot over vanilla ice cream
-Add cheese $2
Pork belly $26.00
- Roasted in Speight’s Gold Medal, served with roast potato & steamed veg, gravy crackling & apple chutney
Italian chicken sandwich $15.00
- Chicken with mushrooms, garlic, onion, white wine creamy sauce, mozzarella & fries
-red wine jus
-300g Beef Rib eye $32.00
Chicken $15
- Sliced roast chicken breast, mushrooms, red onion, tomato, mozzarella & cranberry sauce.
Garlic loaf $10.00
- Warm baked herb & & garlic butter loaf

Spanish Omelette $18.00
- Deliciously fluffy omelette filled with crispy potatoes, chorizo, cheese and red onion
Aioli $1.00
Mushrooms $4.00
Steak Sandwich $18.00
- Served on fresh Vienna bread topped with caramelised onions, cheese, lettuce, tomato and aioli with a side of fries
Fries Bowl $4.00
Salad Bowl $6.00
Seafood Platter
- Fresh battered fish, mussels, prawn and chorizo kebab, scallops wrapped in bacon, salt and pepper calamari, cold smoked salmon, crackers and dips
Rosewater Meringues $10.00
- Rosewater meringues served with cream and berry compote

Flaming Saganaki $11.99
- Feel the heat of wild flames as your server pours Metaxa. Brandy over imported Greek Cheese and immediately flambés it before your eyes. V GF
Flame-Grilled Tiger Prawns $32.99
- Plump tiger prawns marinated in Greek extra virgin olive oil, fresh herbs, lemon zest and a hint of chilli to spice things up, char-grilled and served with fragrant jasmine rice, herbed tomato ‘n capsicum sauce and village style Greek salad. GF
Village Pita Bread $11.99
- Freshly toasted pita bread served with made-in-house spreads. V
Filleto Fantastico 225g $37.00
- 225g pure Angus fillet lightly seasoned and char-grilled, served with Mediterranean style beetroot and slow roasted Portobello field mushrooms, drizzled with tarragon red wine sauce on a bed of aromatic garlic ‘n olive oil crushed potatoes. DF GF
Old-Fashioned Zucchini N' Feta Fritters $11.99
- Fresh zucchini and melted feta cheese mixed with Costas, traditional blend of fresh herbs and aromatic spices, flash fried to golden perfection, served with thick ‘n creamy tzatziki and roasted capsicum sauce. V
Meze Platter $43.00
- Delightful feast of Mediterranean meatballs, drunken tiger prawns, calamari, golden falafel, marinated feta, marinated mixed olives, dolmades, zucchini n’ feta fritters and cheese pastries, served with toasted village pita bread on a classic wooden platter.
Dreaming Of Dolmades $11.99
- Steam softened grape vine leaves packed with sticky arborio rice and fine herbs, dressed with extra virgin olive ‘n lemon oil, served with thick ‘n creamy tzatziki. V GF
Grandma's Cheese Pastries $11.99
- Just like our Grandma used to make, flaky triangular pastries filled with four varieties of scrumptious melted cheese, served with thick ‘n creamy tzatziki. V

Spicy Herbs $12.50
- This dish is flavoured with a wonderful variety of Asian flavours, including lemongrass, fresh basil, garlic, green peppercorns and fresh vegetables. Chicken, Beef, Pork or Vegetables & Tofu
Lemongrass Stir Fry $12.50
- Your choice of meat stir-fried with fresh lemongrass and fresh seasonal vegetables. Chicken, Beef, Pork or Vegetables & Tofu
Oyster Sauce Stir Fry $12.50
- Fresh vegetables stir fried with oyster sauce. Chicken, Beef, Pork or Vegetables & Tofu
Sweet And Sour $12.50/ $14.50
- A real tasty special sweet and sour sauce cooked with vegetables and pineapple. Pork, Battered Chicken or Vegetables & Tofu/Battered Fish
Vietnamese Salad $13.00
- Mint, lime juice, fish sauce and fresh coriander flavours, mixed with chopped cucumber, carrots, red onion and tomato. Served with thin slices of crispy kumara. Chicken or Pork
Satay Chicken Sticks (3) $7.00
- Dipped in a mixture of spices and covered with our own peanut topping, served on a bed of steamed rice
Vietnamese Laksa (No Rice) $12.50
- Fresh vegetables cooked in Laksa paste and coconut cream. Served on a bed of vermicelli noodles and topped with fresh coriander and fried shallot. Chicken, Beef, Pork or Vegetables & Tofu
Pork Spare Ribs (4) $6.00
- Marinated in a succulent mixture of spices and sauces, accompanied with our soy and sweet chilli dipping sauces

Lamb Shank $22.50
- Served with Mash and Greens & Gravy
French Toast $16.80
- French brioche toast served with bacon, caramelised banana and maple syrup
Creme Brulee $7.00
- Rich Custard, Caramel top with Berry fruit & Whipped Cream
Banana Split $7.00
- Banana with Ice Cream & Chocolate Sauce
Station One Club Sandwich $18.00
- Chicken, Bacon, Tomato, Cucumber, fried egg, feta dressing, served with steak fries
200gm Salmon Fillet $21.50
- 200gm Salmon Fillet & Salad with a choice of dauphinoise potato or fries. Served with Hollandaise Sauce
Extra Filling $1.00
- ($1.00 each)
Smoked Salmon Salad $18.50
- Green garden salad, topped with Smoked Salmon, lime ginger & coriander dressing & lemon wedges

Two Eggs $8.50
- any style served on toasted bread
Chicken and Cheese Nachos (also available with mince topping) $10.50
(B) Salmon $18.50
Fruit Platter $8.50
Creamy Mushrooms $12.80
- served on ciabatta
Savoury Mince $13.50
- served on toasted bread topped with a poached egg
(A) Bacon $17.50
Bowl of Fries $7.00
- served with aioli

Seasoned Wedges $7.50
- Cooked to crunchy perfection and served with sour cream.
Italian $22.50 / $32.50
- Tomatoes, garlic with fresh basil - a fantastic pizza.
Apple Splice $12.50 / $22.50
- Caramel sauce, almond mix, sliced apples , sprinkled with cinnamon.
Panini & Salad $12.00
- Mozzarella, Ranch Mayo and 3 toppings. Available at lunch time only.
The Cheese Burger $22.50 / $32.50
- New York spicy sausage,onions, gherkins, tasty cheese, mustard and tomato sauce.
Ice Cream Spider $6.00
Hot Dog & Fries $8.50
- Mini Hot Dog & Fries: NZ style on a stick
Pasta Carbonara $17.50
- Bacon, mushroom and onions in a creamy white sauce.

MACARONI CHEESE $13.50
- with cheese or salad
SALAD $6.50
ROAST SANDWICH (beef, pork, lamb or chicken) $6.90
ROAST MEAT ROLLS (beef, pork, lamb or chicken) $10.00
- with chips and salad
ROAST MEAT ROLLS (beef, pork, lamb or chicken) $7.90
- with salad on top
ROAST SANDWICH COMBO $12.90
- roast sandwich beef, pork, lamb or chicken with coleslaw & chips + 420 ml. Coca- Cola Range
Small $9.90
HOT DOG AND CHIPS $5.00

Bagel $9
- w. 2 fillings - cream cheese, tomato or pesto
French Toast $18
- served w. maple syrup, banana, bacon, cream
Caesar Salad $21
- add chicken
House Hot Smoked Salmon Focaccia Sandwich $24
- served w. grilled capsicum, eggplant courgette and crème fraiche dill remoulade
Beef Goulash (Hovezi Gulas) $22.50
- Czech beef goulash served w. dumplings or in bread
Pasta of the Day N/A
- please ask our friendly staff
Pasta of the Day N/A
- ask our friendly staff
Venison Perkelt (Srnci na houbach s bramborovym knedlikem) $26
- venison perkelt served w- crumbed potato dumplings

TERIYAKI CHICKEN BOWL $11.50
TERIYAKI BEEF BOWL $11.50
FRESH SALMON NIGIRI $9.00
MEAT $1.00
CHICKEN UDONG $10.50
CHICKEN AND BEEF (6 pc/ 8 pc) $6.00/$7.50
CHICKEN WITH AVOCADO AND CREAM CHEESE $6.50/$8.00
TERIYAKI CHICKEN (6 PC/8 PC) $6.00/$7.50

Ancho Chili Chicken (Free Range) $7.00
- poblano rajas, seeds, crispy kale, chili, coriander
Crumbed Chili Portobello $16.00
- w bruised cherry tomatoes, chili, capsicum mojo
Beetroot & Sweet Potato Dip $8.00
- w cricket tortilla, smoky chorizo crumb, queso blanco
Candied Fennel Yeast Battered Prawns $7.00
- chipotle crema, pineapple pico, red slaw
Chicken Tinga (Free Range) $16.00
- mint, cactus, red onion, peanuts, kale, tomatillo salsa
Butternut Pumpkin $7.00
- salsa negra, baby spinach, queso seco, crispy sesame
Panucho $8.00
- spiced squid, red frijoles, mint, fennel, chili pico, olive powder, cucumber yoghurt
Cheesecake $10.00
- Mexican wedding biscuit, candied pineapple, lime curd, puffed wild rice

-combo $7.90
BBQ chicken sandwich $7.90
- Chargrilled chicken breast, lettuce, tomato and tangy BBQ sauce on a honey wheat bun.
Classic carl $5.90
- Chargrilled beef patty, lettuce, cheddar cheese and our classic sauce.
-combo $7.00
Double cheeseburger
- Two chargrilled beef patties with pickles, onion, American Cheese, mustard and ketchup.
Brewhouse burger
- Chargrilled beef patty with grilled onions, bacon, swiss cheese and beer cheese sauce.
-Combo $4.90
-burguer only $6.40

Prawn Salad $21.00
- Tempura prawns with candied pecans, green apples, and salad greens finished off w blue cheese.
Israeli Chicken salad $22.00
- Marinated free range organic chicken on Israeli cous cous salad
Beach Burger $20.00
- Home-made beef Pattie with coleslaw, horseradish, beetroot relish finished off with onion rings and fries.
Fish & Chips $10.00
- Three Fish bites with a handful fries served with Aioli & Tomato sauce
Large Fries $8.00
Mushrooms / Bacon / Toast / Spinach /Eggs /Sausages / Home-made Hash $5.00
Kids Slider $10.00
- Mini Burger with beef Pattie, lettuce, mozzarella cheese & tomato sauce served with fries
Breakfast sharing platter for two $40.00
- Eggs your way poached, Scrambled or fried, spinach, tomatoes, Streaky bacon, home- made hash browns, sausages, toast, and hollandaise & finished with home-home tomato sauce. Vegetarian option available

Trevinos

Canterbury > Christchurch > Trevinos

Address

22 Riccarton Road, Riccarton, Christchurch, Canterbury, 8440, New Zealand

Phone

033435378

Email

info@trevinos.co.nz

Opened hours

Monday: 9:00 AM – 1:00 AM, Tuesday: 9:00 AM – 1:00 AM, Wednesday: 9:00 AM – 1:00 AM, Thursday: 9:00 AM – 1:00 AM, Friday: 9:00 AM – 1:00 AM, Saturday: 9:00 AM – 1:00 AM, Sunday: 9:00 AM – 1:00 AM

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

Asian , Bar , European , Gluten Free , Italian , Mediterranean , New Zealand , Pizza , Spanish , Vegetarian

Features

Mastercard , Takeaway , Visa , Wheelchair accessible , Business meetings , Reservations , After-hours , Vegetarian Friendly , Breakfast , Waitstaff , Wine and Beer , Cash , Television , Groups , Nightlife , American Express , Lunch , Luxury Dining , Bar Scene , Accepts Discover , Seating , Highchairs Available , Street Parking , Free Off-Street Parking , Free Wifi , Cards accepted , Digital Payments , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar , Cash only

Trevinos in Christchurch Menu

Nearby Sample Menus

Trevinos

Canterbury > Christchurch > Trevinos

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

22 Riccarton Road, Riccarton, Christchurch, Canterbury, 8440, New Zealand

Christchurch Restaurants

Canterbury Restaurants

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