Trevinos in Christchurch Menu

BRUNCH BRUNCH
  • Muesli $18.00
    • Bircher Muesli with fresh fruits, yoghurt and honey
  • Italian Omelette $20.00
    • Three egg omelette with bacon, pepperoni, mushroom, tomato and cheese served with hash brown
  • Farmers Breakfast $22.00
    • Two eggs any style, with bacon, kransky sausage, grilled tomato, sautéed mushrooms, hash brown and toasted ciabatta
  • Scrambled Eggs, Tomato and Toasts $19.00
    • Eggs scrambled with your choice of creamy mushroom, bacon, smoked salmon served with grilled tomato and toasted ciabatta
  • Brioche French Toast $19.00
    • Slices of sweet battered brioche toast served with maple syrup and a light dusting of cinnamon sugar. Choose from berry compote & banana or bacon & banana
  • Avocado Smash with Poached Eggs $19.00/$21.00
    • Served on lightly toasted brioche lavished with cream cheese Choose from (Bacon/Smoked Salmon)
  • Eggs Benedict $19.00/$21.00
    • Soft poached eggs served on a toasted English muffin, topped with hollandaise sauce. Choose from (Bacon/Smoked Salmon)
  • Make your Own $15.00
    • Choice of three Extras below. Served with white or wholemeal toast
  • Extras $6.00
    • Two eggs (poached or fried)
  • Extras $4.00
    • Two hash browns
  • Extras $4.00
    • Grilled tomato
  • Extras $2.50
    • Toasted bread
  • Extras $4.00
    • Sausages
  • Extras $5.00
    • Bacon
  • Extras $3.50
    • Mushrooms
ENTREES & MESO ENTREES & MESO
  • Soup of the Moment $15.00
    • Entree
  • Duck Liver Parfait $18.00
    • served with pear and fig chutney, toasted French baguette and cornichons
  • Lamb Kofta Skewers $18.00
    • Spiced ground lamb, onion, parsley and mint, served with a yoghurt dip and a side salad
  • Salt & Pepper Calamari $18.00
    • Lightly tossed in flour with salt and papper, deep fried.Served on a bed of tomato cucumber and red onion salad, with lemon wedge and aioli
  • Gamba Al Ajillo $19.00
    • Sauteed prawns with garlic, coriander, paprika and olive oil with ciabatta bread. Served in a sizzling hot pot
  • Moroccan Spiced Meat Balls $18.00
    • Cooked in tomato, garlic and chilli sauce. Served with wood fired bread. Main served with salad greens & bread
  • Prawn Saganaki $18.00
    • Baked prawns in mild tomato sauce, finished with crombed feta and herbs. Served with crusty bread
  • Meso Platter $32.00/$44.00
    • Selection of cured meats, seafood, cheese, pickled vegetables, nuts and dips. Served with pita bread, focaccia and ciabatta (Serves 2/Serves 3)
BREADS AND DIPS BREADS AND DIPS
  • Tomato Bruschetta $13.00
    • Diced tomato, fresh torn basil and extra virgin olive oil on lightly toasted loaf
  • Pita Bread and Dips $13.00
    • Olive tapenade, tzatziki, hummus, served with grilled pita bread
  • Garlic and Herb Foccacia $10.00
    • Homemade garlic butter
SALADS SALADS
  • Classic Caesar $18.00
    • Cos lettuce, bacon, parmesan, croutons in a light dressing. Anchovies optional
  • Classic Caesar $24.00
    • with grilled chicken breast or prawns
  • Greek $18.00
    • Salad of juicy tomatoes, crisp cucumber, red onions, green peppers, feta cheese and plump Kalamata olives
  • Greek $24.00
    • add Lamb
SIESTA SIESTA
  • Ricotta and Spinach Roulade $24.00
    • Vegetarian filo pastry of spinach and ricotta cheese served on a bed of garlic mash and homemade tomato sauce
  • La Grande 200gm Beef Burger $22.00
    • Giant homemade beef pattie, melted cheddar,brown onion jam, streaky bacon tomatoes, aioli and lettuce, served with fries
  • Roman Ribs $22.00/$30.00
    • Honey, garlic and chilli marinated pork ribs, served with fries (1/2kg or 1Kg)
  • Open Steak Fromage $22.00
    • 180gm sirloin grilled and served with Spanish onion, roasted red peppers, cheese and sauteed mushrooms on toasted ciabatta bread. Served with fries
  • Lamb Shawarma $24.00
    • Pita pockets of lamb, tomato, cucumber and lettuce, tahini and aioli, Served with chickpea and tomato couscous - Falafel option $22.00
  • Nasi Goreng $24.00
    • Indonesian fried rice with prawns and chicken, sambal oelek and fried egg
  • Tagine $26.00
    • Moroccan spiced slow cooked stew with meat, vegetables and diced fruits, served with rice
PIZZERIA PIZZERIA
  • Mykonos $22.00
    • Smoked salmon, capers, red onion, dill and cream cheese
  • Sicilian $22.00
    • Salami, chorizo, tomato and aioli swirl
  • Normandy $22.00
    • Chicken, camembert, cranberry and mozzarella
  • Margherita $20.00
    • Sliced tomato, fresh basil and mozzarella
PASTA PASTA
  • Spaghetti Carbonara $22.00
    • Spaghetti with bacon, red onion, mushroom and creamy cheese sauce, topped with parmesan
  • Penne Alla Pollo $22.00
    • Penne pasta with chicken, sundried tomatoes, onion, feta cheese in white cream sauce
  • Penne Puttanesca $22.00
    • Penne with vegetables flamed with white wine and tossed in napolitana sauce with capers, served with parmesan
  • Spaghetti Meatballs $22.00
    • Basil Neapolitana cooked meatballs on a bed of spaghetti. Topped with parmesan
LA MER LA MER
  • Pescado $27.00
    • Estrella beer battered fresh fish, salad, fries and tartare sauce
  • Poisson Du Jour POA
    • Check the specials board for Chef's fresh creation
  • Paella Ala Valencia $28.00
    • Seafood and chorizo speciality rice dish from Spain - add chicken $32.00
MAINS - ROUGE MAINS - ROUGE
  • El Toro $34.00-$36.00
    • Canterbury Angus 30day aged beef with your choice of potato mash, pomme frittes, roast gourmet potatoes or potato and kumara gratin with either green salad or seasonal vegetables - Ribeye 250gm ($34.00), Prime Fillet 250gm ($36.00), On the Bone 400gm "El Grande" ($36.00)
  • Lamb Rump $34.00
    • Grilled Canterbury Lamb Rump served with honey mustard and bacon potatoes with roast vegetables
  • Beef Osco Bucco $30.00
    • Braised beef shanks served with truffle whipped mash, gremolata and roast vegetables
  • Lamb Kleftiko $32.00
    • Slow cooked lamb in a clay pot with peppers, potatoes, and shallots, topped with crumbed feta
HOUSE SPECIALITY HOUSE SPECIALITY
  • For 2 to share $68.00
    • Greek style slow cooked baby leg of lamb served with confit potatoes, roast carrots, gravy and mint jelly
MAINS - BLANCO MAINS - BLANCO
  • Coq Au Vin $28.00
    • Braised chicken in a rich red wine sauce with onions, mushrooms and bacon, served with mash
  • Chicken Parmigiana $28.00
    • Crumbed chicken fillet topped with napololitana sauce, parmesan cheese served with salad and fries
  • Le Cochon $32.00
    • Roast belly of pork, served with apotato and kumara gratin and roased vegetables with apple and spring onion salsa to finish
  • Pork Cutlet $32.00
    • Garlive and paprika spice-rubbed pork, apple and red cabbage slaw, kumara chips
  • Sides $8.00
    • Pomme Frittes
  • Sides $8.00
    • Cajun Pomme Frittes
  • Sides $9.00
    • Seasoned Wedges
  • Sides $9.00
    • Salad Greens
  • Sides $9.00
    • Seasonal Vegetables
DESSERTS DESSERTS
  • Creme Brulee $13.00
    • Creme brulee with pistachio biscotti and vanilla icecream
  • Banoffee Pie $13.00
    • Baked caramel on biscuit base, banana and cream layered, butterscotch sauce and vanilla ice cream
  • Bucket of Mini Doughnuts $13.00
    • Cinnamon sugared doughnuts served with warm caramel and chocolate sauce
  • Orange and Almond Gateaux $13.00
    • Served warm with yoghurt
  • Chocolate Brownie $13.00
    • Warm triple chocolate brownie served with vanilla ice cream and hot fudge sauce
  • Trio of Ice Cream $13.00
    • Luxury vanilla, heavenly chocolate icecream and feijoa served with cream and chocolate flake
  • Affogato $9.00
    • Luxurious vanilla ice cream topped with a shot of hot espresso - add liqueur $13.00
  • Cheese Lovers to Share $30.00
    • Cheese board of local New Zealand cheeses with crackers and dried nuts

Nearby Sample Menus

Little Sister Cafe (sample menu)
  • Caesar Salad $15.90
  • Potato Rosti Stack $16.90
    • w/ smoked salmon and salad of red onion, tomato, capers and a dill Aioli
  • Bagels From $4.80
    • BLT, BLET, Salmon w cream cheese and capers, cream cheese and pesto
  • Sides all $3.90
    • bacon, egg, sausages, salt roasted tomato, potato rosti, mushroom, toast
  • Crispy Chicken or Fish Soft Shell taco $16.90
    • w/ Asian Slaw, pickled carrot, crispy shallots and peanuts w/ Aioli and Nuoc cham
  • Caesar Salad $18.90
    • w/ chicken
  • Chips $6.00
    • w/ Aioli or tomato sauce
  • Open Beef Burger and Chips $16.90
    • w/ Red onion relish
Black Betty Cafe (sample menu)
  • Smoked Salmon $4.00
  • Served daily until 2:30pm - all our breakfasts are made with free range eggs and bacon. We are happy to accommodate your dietary needs, please enquire at counter.
  • French Toast Crumpets $17.50
    • with crispy bacon, grilled banana, maple syrup and roasted walnuts.
  • “Desayuno de Mexico” $19.50
    • Spicy Mexican beans topped with a poached egg, served with avocado smash, homemade salsa, roast mushrooms, fried tortillas and a chipotle sour cream. (Vegan option available for $17.50)
  • French Toast Brioche $17.50
    • with berry compote, ricotta, orange zest, maple syrup and candied pistachio nuts.
  • Betty's Soldiers $16.00
    • Two soft boiled eggs served with bacon twirls and ciabatta toast soldiers
  • Florentine $17.50
    • with spinach
  • Bacon & Eggs $16.50
    • with streaky bacon and two soft poached eggs on toasted ciabatta with house-made relish
O.G.B (sample menu)
  • Seasonal Vegetables $8
  • Salmon pastrami, blood orange, fennel, burrata $19
  • O.G.B Mash $10
  • Aged 350g rib eye, heirloom carrots, whipped bone marrow, jus $34
  • Confit chicken maryland, israeli couscous, boudin blanc, jus gras $33
  • Celeriac, nashi pear, rocket, watercress, truffle $10
  • Beef or tomato tartare, truffle, fermented hot sauce, egg $18
  • Market fish cotterchio, braised kale, tua tua’s, cumin, crusty sourdough $33
Luciano Espresso Bar (sample menu)
  • Breakfast Tostada $18
    • Crispy tortillas with avocado salsa verde, re-fried black beans, heirloom tomatoes, jalapeno, rocket and fried eggs, topped with melted cheese
  • Classic Bene Half $15 Full $20
    • Free range poached eggs served on toasted ciabatta with Luciano’s famous hollandaise, a roasted tomato and Manuka Smoked Bacon
  • Eggs Your Way $10.5
    • Two free range eggs, poached, fried or scrambled, on your choice of toasted sourdough or multigrain
  • Ice Cream Sundae $8
    • Chocolate syrup & marshmallows
  • Classic Bene Half $16 Full $21
    • Free range poached eggs served on toasted ciabatta with Luciano’s famous hollandaise, a roasted tomato and Marlborough Smoked Salmon
  • Halloumi Salad $21
    • Grilled halloumi with baby greens, avocado, heirloom tomatoes, herb shoots, toasted seeds, finished with a zesty balsamic lime dressing
  • Luciano’s Bruschetta $16
    • Toasted ciabatta with garden greens and Prosciutto, tomato, basil & mozzarella
  • Add smoked salmon $6
Gin's Takeaway (sample menu)
  • SWEET & SOUR FISH $10.50
  • STEAK TOMATOES ON RICE $10.50
  • CHICKEN FRIED NOODLES $10.00
  • Cheese $3.80
  • Sole Fillets $4.50
  • SWEET & SOUR CHICKEN $11.50
  • Crumbed Fish Filet $5.00
  • Mussels (doz) $8.00
Mama Hooch (sample menu)
  • Crunchy Brioche French Toast $17
    • w mascarpone, maple syrup & berry compote
  • Mama Hooch Cheeseburger $19
    • beef/pork pattie, smoked cheddar, pickled onion rings, Mustard aioli, gherkins in a brioche bun. Served w fries
  • Salmon $5
  • Stuffed Portobello Mushrooms $15
    • w sundried tomato ,chilli, spinach & crumbled feta served on mixed greens
  • Roasted Mixed Spice Pumpkin $14
    • chipotle yoghurt, crumbled feta, pumpkin seeds served on mixed leaves
  • Bacon $3
  • Two Eggs $4
  • Toast $7
    • (multigrain ciabatta or gluten free) w spreads
St Albans Seafood (sample menu)
  • Steak & Onion Fatty $2.10
  • Plain Sausage $2.10
  • Hoki $4.50
  • Double Chocolate $2.10
  • Cheese Onion Ring $5.50
  • Jam Rap Explosion $3.50
  • Plain $2.10
  • Scallop $1.60
Blue Dolphin Seafoods (sample menu)
  • PLAIN $3.50
  • CHICKEN $4.50
  • MUSHROOM $4.50
  • PINEAPPLE $4.50
  • GIANT $5.80
    • Bacon, Double Meat & Egg
  • EGG $4.50
  • CHEESE $2.50
  • BACON & EGG + MEAT $5.50
Mitchelli's Deli and Cafe (sample menu)
  • Warmed Croissant 8.50
    • with deli ham, Maasdam cheese and tomato /with jam … 5.50
  • Mama Mitchell's muesli 10.50
    • Homemade toasted muesli served with stewed seasonal fruit and a creamy Greek yoghurt …
  • Breakfast bruschetta 12.50
    • Toasted Turkish bread with ricotta and roast tomatoes, drizzled with basil pesto oil …
  • Baked beans 10.00
    • Homemade baked beans in a rich tomato sauce served on Turkish toast … single 6.0 … double
  • Bacon butty 10.50
    • Free range smoky bacon, onion jam and tasty tomato sauce/with fried egg … add 2.5
  • Banana bread 6.50
    • served with walnut butter …
  • Mushrooms on toast 15.50
    • Mushrooms fried in garlic butter, served on grain toast and topped with feta …
  • Mushrooms, Roasted tomatoes, Baked beans, Spinach … 4.00
Bean & Co Palms Mall (sample menu)
  • Classic Sour Dough $18.50
  • PULLED PORK $11.50
    • Slow cooked pulled port, coleslaw, mung beans, red onion, barbecue sauce and plum chutney
  • SWEET CORN FRITTER SNACK $17.50
    • House made corn fritters stacked with streaky bacon or smoked salmon. Serve with garden salad and plum chutney
  • TOASTED BAGELS WITH ANY TWO FILLINGS $7.00
    • Cream cheese, jam, basil pesto, sun dried tomato, cranberry and tomato
  • ROAST VEGE SALAD $18.50
    • Roasted vegetable medley with herbs, potato hash, mixed lettuce, red onion, feta, toasted pine nuts and pumpkin seeds with a citrus dressing
  • GOURMET VEGE BURGER $17.50
    • Portobello mushrooms, green salad with yogurt, caramelised onion, tomato, plum chutney, house made honey mustard. Served with chips.
  • BOWL OF CHIPS $6.50
    • Served with house made aioli
  • Add Chips $3.00
Brigittes Restaurant and Bar (sample menu)
  • Eggs Any Way $13.50
    • Served with house-made vienna and cooked to your liking
  • Sausages $6.00
  • Tomatoes $5.00
  • Brigettes Vegetarian Salad $23.00
    • With toasted walnuts, marinated olives, rocket & spinach mix, beetroot and crumbed flash fried halloumi
  • Open Chicken Sandwich $21.50
    • Crumbed chicken breast with lettuce and tomato on house-made vienna. Served with fries and aioli
  • We have a delicious selection of slices, friands, cakes and cheesecakes with changing flavours each week.
  • Toasties $11.00
    • Ham, cheese and tomato; or Spinach, mushroom and caramelised onion; or Chicken, cranberry and brie; Served on house-made vienna or multigrain bread
  • Brigettes Big Breakfast $21.50
    • Streaky bacon, tomato, sausage, mushrooms, poached eggs, hash browns and house-made vienna
The Dragon Express (sample menu)
  • Stir fried squid with shrimp sauce $21.00
  • Mussels with chilli sauce $21.00
  • Deep fried tofu with eight combintation meats with vegetables $23.10
  • Deep fried Tofu and seafood casserole with vegetables $21.00
  • Duck's chins cooked in brine $8.00
  • Shanghai honey scallops (deep fried) $26.30
  • Chicken with ginger and spring onions $16.80
  • Honey soy tofu $6.30
The Institution Bar (sample menu)
  • Prawnography $15
    • Indulge yourself in these prawn twisters with sweet & sour sauce (5).
  • Light Bites $3
    • Peanuts
  • Saviour's Sandwich $5.50
    • Fresh ciabatta bread, hummus, cheese pf the day, gherkin, sundried tomato & garden salad.
  • Basket Case $9
    • Lose the plot in this basket of hot potato bites with tomato sauce & mayo.
  • Loot Bags $13
    • Score a loot of fish money bags (6).
  • Light Bites $7
    • Olives
  • Crucified Chicken $13
    • Enjoy the sacrafice of these chicken skewers (4).
  • Spring Roll Call $12.50
    • Hands up who wants hot spring rolls! In chicken or vege (4).
Straits Cafe (sample menu)
  • Chicken and prawn laksa, chilli, herbs, noodles, bean sprouts, crisp shallots $22.00
  • 3 cheeses, roasted grape puree, apple, walnuts, bread $21.00
  • Beef shortrib, smoked potato, baby carrots, onions, parsley $34.00
  • Rakaia Venison carpaccio, beetroot, lentils, sour cream, horseradish, sorrel $19.50
  • White chocolate and raspberry truffle $2.50
  • Trust the kitchen vegetarian $20.00
  • Almonds roasted and spiced $7.00
  • Roast Westwood free range chicken to share, roast potatoes, brocolini, sage Half $40 Whole $70
Regatta on Avon (sample menu)
  • Corn Fritter Salad $12
    • Bacon, salad leaves, avocado salsa, asparagus, Corn fritters
  • Moroccan Chicken Salad $12
    • Moroccan chicken, fresh salad, minted yoghurt dressing
  • Salmon Fillet $16
    • Asparagus wrapped in bacon, mint & butter potoatoes, roasted tomato, hollandaise sauce
  • Open BLT Sandwich $12
    • Bacon, lettuce, tomato, aioli, side of chips
  • Lamb Salad $16
    • Lamb, roast veg, salad leaves, tomato, asparagus, feta, cucumber, minted yoghurt dressing
  • Big Breakfast $16
    • Eggs, bacon, hash brown, mushrooms, tomato, sausage, toasted bread
  • Open Grilled Chicken Sandwich $16
    • Lettuce, tomato, Moroccan grilled chicken, avocado, salsa, minted yoghurt dressing
  • Poached eggs $12
    • Poached eggs, asparagus, toasted bread, basil pesto sauce
Trevinos

Trevinos

location

Address

22 Riccarton Road, Riccarton, Christchurch, Canterbury, 8440, New Zealand

phone

Phone

033435378

email

Email

info@trevinos.co.nz

clock

Opened hours

Monday: 9:00 AM – 1:00 AM, Tuesday: 9:00 AM – 1:00 AM, Wednesday: 9:00 AM – 1:00 AM, Thursday: 9:00 AM – 1:00 AM, Friday: 9:00 AM – 1:00 AM, Saturday: 9:00 AM – 1:00 AM, Sunday: 9:00 AM – 1:00 AM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Bar , European , Gluten Free , Italian , Mediterranean , New Zealand , Pizza , Spanish , Vegetarian

features

Features

Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  Vegetarian Friendly ,  Breakfast ,  Waitstaff ,  Wine and Beer ,  Cash ,  Television ,  Groups ,  Nightlife ,  American Express ,  Lunch ,  Luxury Dining ,  Bar Scene ,  Accepts Discover ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Off-Street Parking ,  Free Wifi ,  Cards accepted ,  Digital Payments ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar ,  Cash only

Location
22 Riccarton Road, Riccarton, Christchurch, Canterbury, 8440, New Zealand
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