Address
151 Ardmore Street, Wanaka, Otago, 9305, New Zealand
Trout Cafe Restaurant Bar in Otago Menu
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ENTREE/TAPAS-
Soup of the Day (v) $ 11
- Served with herb & garlic Ciobotta
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Oven baked mini loaf (v) $ 8
- Served with garlic butter
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Spicy BBQ Chicken Buffalo bites $ 8
- Marinated in a tangy orange, Tabasco & BBQ sauce
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Prawn Cutlets $ 14.5
- Sauteed in a sweet chilli & garlic cream sauce & served with basmati rice
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Roasted field mushrooms (v,gf) $ 9.5
- Cooked with thyme & finished with sherry vinegar (V)
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Salt & Pepper Calamari $ 12
- Served with fresh rocket & drizzled with lemon aioli
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Sticky Pork Ribs $ 8.5
- Marinated in a Whisky & BBQ sauce
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Skewers of the Week
- Please ask wait staff
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Trouts Famous Mixed Platter (to share) $ 35
- Brie, chorizo, mushrooms; olives, roasted tomatoes, prawn twisters, samosa, dips, lamb skewer & toasted Ciabatta (options may vary)
Nearby Sample Menus
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Gnocchi *(GF) E 15.20 / M 18.70
- Seasonal vegetables in a Napoletana and cream sauce.
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Fettuccine *(GF) E 15.50 / M 19.50
- Lean chicken pieces, spring onions and freshly sliced mushrooms cooked in a parmesan and cream sauce
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9 Napoletan. *(GF)
- Tomato base, mozzarella, olives, anchovies and oregano
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Chicken and Mushroom $18.50
- A customer favourite. Lean chicken and fresh mushrooms with parmesan, cooked in a delicate stock
- -L $19.90
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Arancini $14.20
- [Sicilian Stuffed Rice Balls Stuffed rice balls coated with breadcrumbs and fried until golden brown. Served with Bolognese sauce
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Chocolate *(GF) $7.90
- A temptingly rich, whipped chocolate delight for chocolate lovers of all ages
- - Lasagna
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Clay Pot Rice $18.00 / $18.50 / $19.00
- Mild fried rice stir fried with ginger and fresh vegetables, topped with a sweet soy sauce and roasted cashew nuts. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
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Combination $19.00
- Combination of chicken wings, spring rolls, spare ribs and guri puffs.
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Peanut Sauce Stir Fry $18.00
- Our own roasted spiced peanut sauce combined with a selection of seasonal vegetables. Rich, sweet and satisfying. Chicken, Beef, Pork or Vegetables & Tofu
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Spring Rolls (4) $6.00
- Tasty sautéed vegetables, pork and chicken, mixed with vermicelli noodles, rolled in pastry then deep fried.
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Massaman Curry $18.00 / $18.50 / $19.50
- A mild curry cooked in coconut cream, potatoes, vegetables, ginger and peanuts. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
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Black Pepper Stir Fry $18.00 / $18.50 / $19.50
- Fried potatoes and fresh vegetables stir-fried with cracked black pepper and garlic sauce. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
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Beef Salad $18.00
- Wok fried beef or chicken slices mixed with Thai herbs, lemongrass, coriander, lime juice and chilli. Chicken or Beef
- Chicken, Beef, Pork, Peanut Sauce, Vegetables, Steamed Rice $3.00
- Battered onion rings $6.00
- Kids ice cream sundae with chocolate, berry or salted caramel $6.00
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Creme brulee $14.00
- with rhubarb compote & shortbread
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Corn fritters $16.50
- with bacon or grilled mushroom
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Ciabatta or rye toast $7.00
- with butter & jam
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Penne noioso $27.00
- roast chicken, bacon & mushroom in a chipotle cream sauce
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Creamy field mushrooms $13.50
- on toasted rye with wilted greens
- Triple cooked fries $8.00
- Happy Ham $5.00
- Garden Salad $8.9 Reg / $7.9 Petita
- Chick n Fala Salad $12.5 Reg / $10.5 Petita
- Chicken Crave Salad $12.5 Reg / $10.5 Petita
- Marmite Mania $4.00
- Roast Lamb Salad $11.9 Reg / $9.9 Petita
- Signature Mix $10.00 per head
- Chicken Breast Salad $11.9 Reg / $9.9 Petita
- Tandoori Lamb Salad - Boti Kebab tossed with lettuce, tomato, cucumber, red onions, lemon juice served with mint chutney. $15.00
- Lamb / Chicken Vindaloo - A hot dish, made world famous by the Chefs of Goa. It has a Portugese influence. It is cooked with vinegar, capsicum and whole spices. Served with a naan & basmati rice. $16.00
- Kechumber - Diced onions, tomatoes, cucumber, coriander with a touch of lemon juice and spices. $3.50
- Chicken Naan - Naan with a stuffing of mildly spiced chicken. $5.00
- Mixed Vegetable Pickle - Achar. $3.50
- Bhuna Chicken - Boneless spring chicken cooked with ginger, garlic, fresh coriander, capsicum, onions and spices, served with a naan & basmati rice. $16.00
- Chicken Tikka Masala - An internationally renowned dish. Boneless chicken cooked in a secret recipe of yoghurt, cream and spices. $16.00
- Papadom $1.00
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Homemade sticky date pudding $8.50
- With butter scotch sauce, cream and ice cream
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Omelette $12.00
- 2x choices- cheese, tomato, ham, onion, mushroom and served with salad or fries
- Garlic bread
- -extra fillings per item $0.50
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Ice cream sundae $7.00
- With choice of chocolate, caramel, strawberry topping
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Roast $14.00
- Roast of the day with seasonal roast and steamed vegetables
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Loaded wedges $13.00
- With bacon, cheese, sour cream & sweet chilli sauce
- -warm chicken & bacon on a garden salad topped with our homemade dressing & crunchy noodles $17.00
- 11am until 3pm
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Braised Lamb Fettucine $19
- Slow-cooked lamb on pasta with parsley oil and parmesan
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Salt and Pepper Squid (GF) $19
- On asian slaw with chilli-honey and spiced nuts
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Roasted Harissa Chicken Salad $18
- Served warm on a salad of bulgur wheat, spinach, toasted almonds and minted yoghurt
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Pulled-Pork Burger $20
- On a brioche bun with salsa, greens, aioli fried green chilli and polenta chips
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Zany Zeus Pan-Fried Haloumi (GF) $17
- On a roasted vegetable salad with hummus and aioli
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Pan-Fried Market Fish (GF) $23
- On a warm salad of potato, olives and chorizo in a smoky tomato and chilli sauce with saffron aioli
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Lunch Sides $6.50
- - hand-cut chips
- Bowl of fries $6.00
- Chicken quesadilla w/ melted cheddar red onion and guacamole
- Cold smoked Aoraki salmon, capers & cream cheese
- Slow-roasted Zamora pulled pork w/ slaw and spicy Jamaican jerk sauce
- Cured pastrami, grilled mozzarella& aioli
- Garlic bread & dips $6.00
- Avocado, grilled halloumi & tomato
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Cheese and antipasto platter 2-4 people $30.00
- Whitestone Windsor blue, Curio bay sheep’s milk pecorino, KaikouraLabneh. Zamora havoc Salami, Pastrami &Coppa.Aoraki cold smoked salmon & capers. Marinated olives, sundried tomatoes &peppadew. Relishes, fruits, crackers & breads
- Fresh LOCAL Bluecod Beer Battered or Pan Fried (G) $27.00
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Steak Sandwich $16.50
- 100 gram Ribeye Steak with onions, Lettuce, Tomato, Coleslaw & our secret relish on tasty wholesome bread served with our famous chips
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Famous Moeraki Seafood Chowder F $15.00 / S $10.00
- Creamy thick chunky chowder with our secret recipe & blue cod, mussels, prawns served with Bread
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Ham Steak (GF) $20.00
- Grilled & served with pineapple
- - With crumbed chicken breast $12.50
- (Only Served till 4pm)
- -Add Mushrooms $3.50
- - Add Chips $14.50
- 300g Harissa lamb rump, cauliflower puree, crispy chickpeas $31.90
- Salt & pepper squid, chicken yakitori, beef skewers, sticky bbq chicken shanks, smoked fish cakes, kranky, hoprocker battered fish bites, onion rings, green lipped mussels, char sui pork belly, devils on horseback, artisan breads, local cheeses $49.90
- 300g Sirloin, field mushrooms, pinot jus, salsa verde $31.90
- Sticky BBQ chicken shanks (GF) $13.90
- -Add a slider $5.40
- Blackened fish & chorizo w guacamole, corn salsa, chilli, lime $19.90
- -Add a slider $5.40
- Salt and pepper squid salad w mango, crispy noodles, mandarin, coriander, chilli, lemon aioli, caramelised lime $14.90
- Neptunes - Fish, mussels, capers, salmon Large: $29, Medium: $18
- Mussels - in the shell w creamy sauce & crusty bread $14
- All Day Breakfast -bacon, eggs, sausage, hash browns, tomato, mushroom $18
- Kids Platter - fruit, treats, fairy bread, fries $9
- Cajun Chicken & Bacon Salad $18
- Omelette - cheese, tomato, ham..w toast or salad $15
- Steak Sandwich & fries on toasted bread topped w onions & mushrooms $20
- Tarte tartin - traditional french apple pie $10
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Spanish style tiger prawns $19.95
- Red pepper, garlic, chilli, olive oil, charred sour dough soldiers
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South island whitebait fritter (50gm / 100gm) $23.95 / $39.95
- Free range egg,wonder bread, salad leaves
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Prawn laksa $27.95
- Hervey bay prawns, Thai spiced coconut broth, rice noodles, black sesame, roasted peanuts
- Duck fat roasted potatoes $8.95
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180 gm / 250 gm Fillet mignon (with bacon) $36.95 / $44.95
- Canterbury angus grass fed
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Pepper squid salad $19.95
- Chilli jam, tatsoi, mint, coriander, cashew, lychee, lime dressing
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Northland snapper $45.95
- Skin on snapper fillet, Hervey bay prawn and mussel "cassoulet" of coco beans, celery, cherry tomato & fennel
- Mashed potato & gravy $7.95
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Toast and Jam 9.5
- Toasted homemade ciabatta bread with homemade preserve V
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Breakfast Burrito 19.5
- with bacon
- GF Bread 2.5
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Creamy Medley Mushroom 18
- on toasted homemade ciabatta bread, spinach, sundried tomato pesto V
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Free Range Scrambled Eggs 17
- with bacon oncroissant drizzled with homemade pesto
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3 Hot Cakes 18.5
- with homemade fruit compote, Canadian maple syrup and vanilla cream cheese V
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Meat Lovers 24
- Chicken, italian salami, bacon, homemade Napoletana sauce and mozzarella cheese drizzled with pesto
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Armando's Breakfast 20
- Aromatic roast potato, chorio sausage & free eggs with salsa cruda aioli & pesto GF
- Spicy Deep Fried Scallops $20 Large / $12 Small
- Nasi Goreng Fried Rice $12 Large / $9 Small
- Spicy Prawns on Rice $15 Large / $11 Small
- Deep Fried Squid $6.00
- Chicken with Snow Peas $15 Large / $11 Small
- Singapore Noodles (Spicy and Hot) $12 Large / $10 Small
- Steamed Pork and Salted Mustard or Taro $15 Large
- Whole Chilli Prawns $25 Large / $14 Small
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Crepes $14
- thin rolled pancakes with apples & cinnamon or lemon & sugar
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Scottsman breakfast $15
- bacon, eggs, sausages, baked beans & toast
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Lamb wrap $14
- seasoned lamb with salad wrapped in a warm tortilla with tzatziki sauce
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Chicken Ranch salad $13
- greens, cherry tomatoes, red onion, chicken, croutons & homemade ranch dressing.
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Weekdays $10
- dish of the day
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Eggs Benedict $16
- poached eggs, smoked salmon, baby spinach, homemade hollandaise on a toasted English muffin
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Cuban pork sandwich $12
- thick slice ham with cheese, mustard & slaw on toasted homemade breads
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Big breakfast $18
- bacon, eggs, sausages, mushrooms, hashbrowns, tomatoes & toast
Trout Cafe Restaurant Bar
Phone
034432600
Opened hours
Monday: 10:30 AM – 10:00 PM, Tuesday: 10:30 AM – 10:00 PM, Wednesday: 10:30 AM – 10:00 PM, Thursday: 10:30 AM – 10:00 PM, Friday: 10:30 AM – 10:00 PM, Saturday: 10:30 AM – 10:00 PM, Sunday: 10:30 AM – 10:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Bar , Contemporary , European , Gluten Free , New Zealand , Others , Vegan , Vegetarian
Features
Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Breakfast , Waitstaff , Television , Groups , Quick Bites , Lunch , Bar Scene , Seating , View , Highchairs Available , Drinks , Free Wifi , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar