Trout Cafe Restaurant Bar in Otago Menu

ENTREE/TAPAS ENTREE/TAPAS
  • Soup of the Day (v) $ 11
    • Served with herb & garlic Ciobotta
  • Oven baked mini loaf (v) $ 8
    • Served with garlic butter
  • Spicy BBQ Chicken Buffalo bites $ 8
    • Marinated in a tangy orange, Tabasco & BBQ sauce
  • Prawn Cutlets $ 14.5
    • Sauteed in a sweet chilli & garlic cream sauce & served with basmati rice
  • Roasted field mushrooms (v,gf) $ 9.5
    • Cooked with thyme & finished with sherry vinegar (V)
  • Salt & Pepper Calamari $ 12
    • Served with fresh rocket & drizzled with lemon aioli
  • Sticky Pork Ribs $ 8.5
    • Marinated in a Whisky & BBQ sauce
  • Skewers of the Week
    • Please ask wait staff
  • Trouts Famous Mixed Platter (to share) $ 35
    • Brie, chorizo, mushrooms; olives, roasted tomatoes, prawn twisters, samosa, dips, lamb skewer & toasted Ciabatta (options may vary)

Nearby Sample Menus

  • Korean fried chicken $15.00
    • w- gochuchang chili dipping sauce
  • Sesame peppered Pacific tuna $33.50
    • yellow curry, bok choy, Otago clams, sweet potato, fried shallots, pea shoots + tomato chilli jam
  • Pork cheek croquette $16.00
    • wth smoked chili BBQ sauce served with a pickled cucumber, coriander and shallot salad (3)
  • Seafood laksa $27.50
    • prawns, fish + squid, mild coconut broth, egg noodles, green lipped mussels, bean sprouts + coriander
  • Garlic rice w- crispy shallots + spring onion $8.50
  • Paua fritters $15.00
    • w- lemon, seaweed salad + coriander aioli (3)
  • Bang bang chicken bowl $25.00
    • Korean fried chicken, broccoli, green beans, lettuce, sesame + peanut dressing, chili jam on steamed rice
  • Crispy pork belly, pear jam, radish salad, coriander N/A
  • The French Kiss $10.00
    • Ham & Swiss Baguette with a Coffee
  • add your choice of either
  • Deluxe Bacon Buttie Bagel $9.50
    • Streaky Bacon, Swiss Cheese, Tomato, Mesclun, and lashings of Kiki's Sweet & Tangy Mayo
  • Beetroot $2.00
  • Cream Cheese $2.00
  • Smoked Salmon $4.00
  • Sweet Beetroot Salad $13.50
    • Sweet Fresh Beetroot Salad With Currants, Mint, Basil Pesto, Spiced Dukkah, & Grilled Haloumi
  • Shoestring Fries $6.50
  • Fried Rice Chicken pork beef combination vegetables $17.00
  • Thaitanium fish cake salad $14.00
  • Fresh Roll w home roasted Duck 2 rolls $9.50
  • Som Tum Spicy green papaya salad $15.00
  • Mix starters for 2 people $22.00
    • coconut prawn chicken satay fried wonton spring roll curry puff
  • Sizzling Oyster Sauce $20.00
    • broccoli mushroom carrot cauliflower, young corn, onion/Chicken pork beef vegetables & tofu
  • Basil & Chilli $23.50
    • tiger prawns squids seafood
  • Fried Spring Roll vegetarian 6 $7.50
  • BBQ Chicken and Bacon N/A
    • Mozzarella, roasted chicken, bacon, red onions and bbq sauce
  • Salty Goodness $7.90
    • Caramel sauce with a pinch of raw salt
  • Home Style Pulled Pork L$19.90/M $15.90/Q$4.50
    • Mozzarella, homemade 7 hours slow cooked pork, onions and chargrilled capsicum
  • Salty Caramel $7.90
  • Tomato sauce, mayonnaise, BBQ and Mild Peri-peri sauce extra $1.50each
  • The Butter Chicken L$19.90/M $15.90/Q$4.50
    • As the way from India with 11 secret herbs mild curry with tandoori chicken and mozzarella
  • Spaghetti Monster $7.90
    • Mozzerella, spaghetti with tomato sauce
  • Peanut Chocolate Caramel $7.90
  • Beef Schnitzel $20.00
    • Beef schnitzel, lightly crumbed, served on potato mash with Speight’s gravy, caramelised onions & garden peas. Beer match: Speight's Gold Medal Ale. >>
  • Vegetables $4.00
  • Oven roasted fish, salad and fries $10.00
  • Golden Fries $3.50
  • Ceasar Salad $19.00
    • The classic made with Cos lettuce, croutons, parmesan, bacon and egg all tossed with the original dressing. Beer Match: Speight's Pilsner
  • The Alehouse Loaf $6.00/ $12.00
    • Locally baked Speight’s bread. Hot & delicious - garlic or plain. (half / whole)
  • Wakatipu Wild Venison $36.00
    • Medallions of Wild Venison served medium rare with potato gratin, a medley of seasonal vegetables and a red wine jus. Beer Match: Speight's Porter
  • Side Salad $4.00
  • Bluff Oysters Battered or Raw
  • -2 Oysters $7.00
  • Calamari Rings five for $5.00
  • Salt n Pepper Squid five for $5.00
  • Fish Wrap $6.80
  • Fatties & Shoestrings 1 Scoop $3.50 / 2 Scoop $5.40
  • Brill $5.50
  • Monk $5.50
  • Smoked salmon, cream cheese, courgette, capers, with lemon aioli $19 / $27 / $27
    • Small / Large / Thin Lizzie
  • Greek Salad $10
  • Strawberry & Raspberry Sorbet with Meringues $10
  • VKNOW Venison,Parmesan & Caramelised Onion Bruschetta $12
  • Seafood Bowl of,Mussels ,King Prawns ,& Blue Cod in a Creamy Chowder Sauce with Vknow Toasted Garlic Bread $36
  • Mushroom & Truffle Oil Risotto $15
  • Fiordland Wild Venison , Seared on Mushroom Risotto & Steamed Green Beans $36
  • Yukkie $3
  • Chicken salad $17.00
    • Bacon, cos lettuce, parmesan, poached eggs, croutons and aioli
  • Salmon $19.00
    • With potato and fennel rosti and salad
  • Full breaky $19.00
    • Sausage, bacon, eggs, homemade beans, fried potatoes, mushrooms spinach
  • Beanie bene $17.50
    • Bacon or salmon or mushroom and spinach with potato cake, poached eggs and lemon hollandaise
  • Eggs your style $10.50
    • (poached, scrambled, fried) with white, brown or gluten free bread
  • Open steak sandwich $16.00
    • With lettuce, onion jam, mushroom, egg and aioli
  • Toast: white $6.00
    • Wholemeal or fruit served with spreads
  • Fries $7.50
    • Served with aioli and tomato sauce
  • Oven Roasted Chicken N/A
  • White Bread N/A
  • Aioli N/A
  • Herb & Garlic Toasties N/A
  • Wrap N/A
  • Double Choc Chip N/A
  • Bacon, Egg and Cheese N/A
  • Meatball N/A
  • Deli food
  • Toasted sandwiches $4.10
    • Each fillin $0.9
  • Toasted rolls, cheese, corn, savoury mince $2.50
  • Corn and bacon chowder $9.00
  • Hot savoury food
    • In pie warmer as displayed
  • -sweet chilli sauce extra $1.50
  • Nachos with salsa, guacamole and sour cream $9.00
  • Sandwiches $2.7-$4
    • As displayed
  • Homegrown mixed leaf and herb salad $7.00
  • 40° salmon, seared tuna, tempura soft shell crab, avocado mousse, radish $22.00
  • Chocolate cremeux, coconut sorbet, hazelnuts n/a
  • Pear crumble, pears, almond, vanilla anglaise, pear sorbet n/a
  • Beef fillet tartare, crisp free range duck egg yolk, soy jelly miso mayonnaise $20.00
  • Market fish, clams, smoked parsnip purée, tempura broccolini, almonds, caper brown butter n/a
  • French onion soup, gruyère crouton n/a
  • Pear crumble, pears, almond, vanilla anglaise, pear sorbet $20.00
  • Cicken and bacon salad
    • Grilled chicken tossed with bacon, croutons, salad and honey mustard dressing.
  • Onion rings (4) $3.00
  • Mushrooms $3.00
  • Pasta of the day
    • Ask our Baaa staff for today's selection served with chunky bread.
  • Kiwi kai lunch $12.00
  • Open steak sandwich
    • 150gm rum p on ciabatta bread, topped w ith lettuce, tomato, aioli and onion rings served w ith fries.
  • Roast of the day
    • Ask our Baaa staff for today's selection served with seasonal and roasted vegetables.
  • Bacon (2) $3.00
  • Side of Seasonal vegetables, sage roasted potatoes or house salad $6.00
  • Chef's cherry Bomb Cheesecake $10.00
    • Delicious home baked cheesecake topped with banging' cherry & vanilla compote. Served with whipped cream
  • Continental Breakfast $18.00
    • Selection of Simply Squeezed Juices Cereal & muesli selection Cold meats Natural yoghurt & fruits Danish pastries, croissants Wholemeal or white toast with preserves & spreads Freshly brewed coffee and tea selection >>
  • Porridge $12.50
    • Made to order with whole or trim milk and served with raw sugar & cream
  • The victoria' Sponge $10.00
    • Our own special Victoria Sponge made with double chocolate and layered with white chocolate & orange. Served with chocolate truffle & whipped cream >>
  • Trio of Ice Creams $10.00
    • served with berry fruits
  • Three Egg Omelette $16.50
    • Made with any or all of the Following, Ham, cheese, tomato, mushroom, onion
  • Full English Breakfast $23.00
    • waitati' award winning sausages, crispy bacon, grilled tomato, hash brown, baked beans, mushrooms, black pudding & eggs cooked to your liking. (Also includes your selection from the continental buffet. Juices and tea & coffee)
  • - 8 pieces Seafood Celebration
  • 8PC. JUMBO $11.70
  • Smoked Salmon & Avocado
  • - 8 pieces Fresh Salmon Supreme
  • - 8 pieces Cucumber & Pickle
  • 8PC. REG $8.40
  • - 4 pieces Avocado Nigiri
  • 8PC. REG $7.90
  • Shortbread $2.50
  • Chicken, Camembert with Apricot sauce $12.50
  • Light Breakfast $10
    • Two eggs & Bacon with Toast, butter and conserve
  • Medley of Fresh Vegetables with Corn Relish - cheese optional $7.50
  • The Wild Walnut Wrap $12
    • Breast of Chicken with Apricot yogurt
  • WW Fudge $3
  • Nachos Grandé $11.50
    • Corn Tortilla Chips, Chilli Con Carn, Sour Cream, Guacamole & Salsa
  • Chicken, Mozzarella with Apricot sauce $12
Trout Cafe Restaurant Bar

Trout Cafe Restaurant Bar

location

Address

151 Ardmore Street, Wanaka, Otago, 9305, New Zealand

phone

Phone

034432600

clock

Opened hours

Monday: 10:30 AM – 10:00 PM, Tuesday: 10:30 AM – 10:00 PM, Wednesday: 10:30 AM – 10:00 PM, Thursday: 10:30 AM – 10:00 PM, Friday: 10:30 AM – 10:00 PM, Saturday: 10:30 AM – 10:00 PM, Sunday: 10:30 AM – 10:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Contemporary , European , Gluten Free , New Zealand , Others , Vegan , Vegetarian

features

Features

Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  Breakfast ,  Waitstaff ,  Television ,  Groups ,  Quick Bites ,  Lunch ,  Bar Scene ,  Seating ,  View ,  Highchairs Available ,  Drinks ,  Free Wifi ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
151 Ardmore Street, Wanaka, Otago, 9305, New Zealand