Address
151 Ardmore Street, Wanaka, Otago, 9305, New Zealand
Trout Cafe Restaurant Bar in Otago Menu
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ENTREE/TAPAS-
Soup of the Day (v) $ 11
- Served with herb & garlic Ciobotta
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Oven baked mini loaf (v) $ 8
- Served with garlic butter
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Spicy BBQ Chicken Buffalo bites $ 8
- Marinated in a tangy orange, Tabasco & BBQ sauce
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Prawn Cutlets $ 14.5
- Sauteed in a sweet chilli & garlic cream sauce & served with basmati rice
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Roasted field mushrooms (v,gf) $ 9.5
- Cooked with thyme & finished with sherry vinegar (V)
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Salt & Pepper Calamari $ 12
- Served with fresh rocket & drizzled with lemon aioli
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Sticky Pork Ribs $ 8.5
- Marinated in a Whisky & BBQ sauce
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Skewers of the Week
- Please ask wait staff
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Trouts Famous Mixed Platter (to share) $ 35
- Brie, chorizo, mushrooms; olives, roasted tomatoes, prawn twisters, samosa, dips, lamb skewer & toasted Ciabatta (options may vary)
Nearby Sample Menus
- -Large $16.50
- -Large $20.00
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Shrimp cocktail (GF) $8.50
- Fresh shrimps bound in a seafood sauce served on lettuce with lemon
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Mixed grill (GF) $22.00
- Steak, sausage, chop, bacon, tomato, onions and an egg. Served with chips
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Vegetarian lasagne $16.50
- Topped with tomato salsa and grilled with cheese.Served with chips & salad
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Roast of the day sml or lge (GF)
- Please see the board for today's meat options Tender roast meat served with potato, pumpkin, vegetables and gravy
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Ribeye steak (GF) $24.50
- Cooked to your liking, topped with garlic butter, gravy, peppercorn jus or mushroom sauce. Served with chips & salad
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Creme brulee $7.50
- Served with cream & ice cream
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Skinny Dips & Breads $15.00
- Pesto pizza bread served with Winnies' homemade dips
- Medium $29.50
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Pescara
- NZ green lipped mussels, garlic prawns, smoked salmon, tomatoes, pesto and lemon
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Bowl of Steamed Vegetables $7.50
- For an added healthy option for the kids a side order of seasonal steamed vegetables
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Trio of Ice Cream (New Zealand’s favourite) $10.50
- A yummy selection of Kapiti gourmet ice creams. Ask your server for flavours of the day!
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Mushroom Thyme Tagliatelle $24.50
- NZ field mushrooms, fresh thyme in a creamy white wine sauce
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Mexican Fiesta
- Winnies’ Mexican chilli bean mix, spicy chorizo sausage, capsicum, fresh tomatoes, garnished with sour cream, jalapenos and corn chips >>
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Meat Feast
- Salami, bacon, beef, chorizo with caramelised onions and aioli
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Tuna sashimi
- 6 Pcs (GF)
- Edamame (V) (GF)
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Prawn tempura
- 4 Pcs
- Chicken katsu curry
- Salmon teriyaki don
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Tonkotsu ramen
- Pork broth soup based ramen
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Chicken yaki udon
- Stir fried fresh vegetable with udon noodle and chicken
- - + Tempura
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Grilled Halloumi Cheese $14.00
- with hummus, falafel and Turkish bread
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Chicken Borek $18.00
- filo pastry filled with specially cooked chicken, onion, herbs baked in wood fire oven and served with salad, beetroot dip, hummus, jacik and sweet chilli sauce
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Babaganush $9.00
- charred eggplant,herbs and tahini dip with Turkish bread
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Vegetable Iskender $15.50
- zucchini and carrot fritters - sliced doner meat or vegetarian items served on a bed of rice with hummus, tabouleh, jacik, beetroot dip, mixed salad, mild chilli, yogurt sauce and Turkish bread
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Chicken Shish $19.00
- grilled marinated chicken skewers served on a bed of rice with fresh salad, homemade hot tomato sauce and Turkish bread
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Falafel Wrap $11.50
- wrapped in flat bread with tabouleh, mixed salad and choice of sauces
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Sila Pirzola $26.00
- cutlet of New Zealand lamb char grilled served on a bed of rice with fresh salad, homemade hot tomato sauce and Turkish bread
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Mix Grill $28.50
- grilled adana, chicken shish, lamb shish, kofte served on a bed of rice, fresh salad, Turkish bread, hummus, jacik, tabouleh, beetroot dip, mild chilli and yogurt sauce
- -Large $20,00
- -Large $20,00
- Chicken and Sweet Corn Soup $25.00 per person
- -Large $17,00
- Chicken with Plum Sauce
- Chicken and Cashew Nuts $25.00 per person
- -Large $19,00
- -Small $13,00
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Thai Beef Salad $17.00
- Thinly sliced beef, cherry tomatoes, red onion and chilli tossed with leafy greens, with a zesty Thai dressing and topped with crispy noodles
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Crumbed Mushrooms (V) $12.00
- Golden crumbed mushrooms stuffed with cream cheese and sweet chilli, served with a petit salad and a chilli and coriander dipping sauce
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Open Steak $21.00
- 150g Rib Eye, beer battered onion rings, roasted pepper, lettuce, chilli lime jam and parmesan cheese served on focaccia with fries and aioli
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Lemon and Coriander Calamari (GF) $12.00
- Calamari seasoned with lemon and coriander served with a petit salad and aioli
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Hokkien Noodles $18.00
- Fried egg noodles tossed in a light sesame and chilli sauce with a selection of stir-fried vegetables *Add Shrimp or Grilled Chicken for $5.00*
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BLT $16.00
- Bacon, lettuce, tomato, mayo and BBQ sauce served on focaccia bread with fries and aioli
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Karaage Chicken $12.50
- Crispy chicken served with a petit salad and sweet chilli aioli
- Fries, Onion Rings, Eggs, Green Salad, Rice $5.00
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Sekerpare or Kalburabasti $5.00
- New Turkish Traditional Sweets served with fresh fruit and whipped cream
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Piece of Halva $3.00
- Sesame halva
- -Large $17.00
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Dolma Plate $7.00
- Vine leaves stuffed with rice and spice, served with salad garnish and minted garlic yoghurt sauce
- Kebab on rice or chips
- -Pita bread $2.50
- Lamb, chicken, falafel, zucchini One-size $13.50
- Your choice off main menu
- 2 Hash Brown 3.5
- 2 Bacon 4.5
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3 Hot Cakes 18.5
- with homemade fruit compote, Canadian maple syrup and vanilla cream cheese V
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Meat Lovers 24
- Chicken, italian salami, bacon, homemade Napoletana sauce and mozzarella cheese drizzled with pesto
- Mushroom 4.5
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Toast and Jam 9.5
- Toasted homemade ciabatta bread with homemade preserve V
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Free Range Scrambled Eggs 18.5
- with smoked salmon & cream cheese
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Free Range Scrambled Eggs 17
- with bacon oncroissant drizzled with homemade pesto
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Squid Salad $18.90
- Tender salt & pepper seasoned squid pieces served on a mixed salad with a honey mustard dressing.
- Side of Bread $2.50
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Shark'n'Tatties $12.50
- Six Hoki fish bites with fries and salad or mash and vegetables.
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Black Peak Chocolate and Raspberry Brownie $12.90
- Rich chocolate and raspberry brownie drizzled with chocolate sauce and raspberry coulis. Served with real vanilla ice cream, cream and topped with macadamia nut praline
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Big 'Uns (V) $9.50
- Big chips with tomato sauce.
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Salt and Pepper Calamari (GF) $16.90
- Lightly dusted calamari flash fried and served with a salad and house made tartare sauce.
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Blue and Gold HALF $24.90 FULL 29.90
- Crispy Speight’s beer-battered blue cod with fries, salad and house made tartare sauce.
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Tex–Mex Vege Nachos $14.90
- A lightly spiced bean mix over corn chips, topped with melted cheese and sour cream.
- French onion soup, gruyère crouton n/a
- 40° salmon, seared tuna, tempura soft shell crab, avocado mousse, radish $22.00
- Homegrown mixed leaf and herb salad $7.00
- Tiramisu, brown butter snow, chocolate ice cream, milk foam $20.00
- Pear crumble, pears, almond, vanilla anglaise, pear sorbet $20.00
- Market fish, clams, smoked parsnip purée, tempura broccolini, almonds, caper brown butter n/a
- Market fish, clams, smoked parsnip purée, almonds, caper brown butter $39.00
- Creamy leek & silverbeet $7.00
- Eggs (2) $3
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Eggs Benedict $15.50
- fresh bakers toast, hollandaise. Add bacon, smoked salmon, spinach, or mushrooms for $3
- Hollandaise $3
- Bacon $3
- Sausage $3
- Smoked Salmon $3
- Mushrooms $3
- Tomoto $3
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Gravad Lax $14.50
- Cured salmon served with creme fraiche with whole grain mustard and grilled ciabatta
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Seared Beef Salad $19.00
- Seared beef strips with tomato and a balsamic dressing
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Vegeballen (4 pieces) $9.50
- A vegetarian version of our popular bitterballen, made with seasonal vegetables
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Gnocchi $18.00
- Served with grilled tomatoes and a courgette salad with a parsley pesto
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Homemade Ciabatta $8.00
- Served with olive oil and balsamic vinegar
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Hand Cut Chips $7.00
- Served with garlic mayo
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Pan Fried Fish of the Day $25.00
- Served on potato and clam mash with buttered cucumber, shaved fennel and a beurre blanc
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Vegetable Risotto $19.50
- Risotto with asparagus and shaved parmesan cheese
- Braised merino lamb shoulder, roast cauliflower, parsnip puree, crisp lentils & fried shallots with a tomato cardamom sauce $30.00
- Duck pancakes with cashew nuts & homemade hoisin sauce $16.00
- Spinach tagliatelle with venison osso buco, kawarau blue & toasted almonds $16.00
- Tuna loin carpaccio, potato puree, chorizo, lemon aioli & radish $16.00
- Crème brûlée of earl grey chai with pistachios $8.00
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50g Selection of local cheeses and accompaniments $8.00
- Vintage Windsor Blue, Whitestone North Otago: A sharper blue with a buttery texture and smooth mouth feel.
- Roasted potatoes with rosemary salt $6.00
- Ora king salmon, roast butternut, carrot puree, quinoa, spring onion & cashews with basil coconut dressing & chilli jam glaze $34.00
- - 4 pieces Regular Teriyaki Chicken
- - 4 pieces Fresh Salmon Supreme & Double Avocado
- 8PC. REG $8.20
- Vegetarian Snackbox
- 8PC. REG $7.90
- Budget Beauty $19.90
- LARGE $6.60
- - 4 pieces Jumbo Double Avocado & Cucumber
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Pasta $13.50
- Served with tomato bolognaise sauce topped with parmesan cheese
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Fish of the Day $23.50
- Choice of oven cooked, grilled or classic beer battered. Served with salad & fries
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Home Made Beef Lasagne $18.50
- Served with a fresh salad
- Egg - one/two $2.00/$3.00
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Beef Osso Bucco $27.50
- Braised low and slow with herbs and vegetables. Served with risotto, saffron & parmesan
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Bowl of Wedges $11.50
- with sour cream and chilli sauce
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Sticky Date Pudding $13.50
- Served with custard and cream
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Mini Hot Dogs $13.50
- Served with fries & tomato sauce
Trout Cafe Restaurant Bar
Phone
034432600
Opened hours
Monday: 10:30 AM – 10:00 PM, Tuesday: 10:30 AM – 10:00 PM, Wednesday: 10:30 AM – 10:00 PM, Thursday: 10:30 AM – 10:00 PM, Friday: 10:30 AM – 10:00 PM, Saturday: 10:30 AM – 10:00 PM, Sunday: 10:30 AM – 10:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Bar , Contemporary , European , Gluten Free , New Zealand , Others , Vegan , Vegetarian
Features
Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Breakfast , Waitstaff , Television , Groups , Quick Bites , Lunch , Bar Scene , Seating , View , Highchairs Available , Drinks , Free Wifi , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar