Trout Cafe Restaurant Bar in Otago Menu

ENTREE/TAPAS ENTREE/TAPAS
  • Soup of the Day (v) $ 11
    • Served with herb & garlic Ciobotta
  • Oven baked mini loaf (v) $ 8
    • Served with garlic butter
  • Spicy BBQ Chicken Buffalo bites $ 8
    • Marinated in a tangy orange, Tabasco & BBQ sauce
  • Prawn Cutlets $ 14.5
    • Sauteed in a sweet chilli & garlic cream sauce & served with basmati rice
  • Roasted field mushrooms (v,gf) $ 9.5
    • Cooked with thyme & finished with sherry vinegar (V)
  • Salt & Pepper Calamari $ 12
    • Served with fresh rocket & drizzled with lemon aioli
  • Sticky Pork Ribs $ 8.5
    • Marinated in a Whisky & BBQ sauce
  • Skewers of the Week
    • Please ask wait staff
  • Trouts Famous Mixed Platter (to share) $ 35
    • Brie, chorizo, mushrooms; olives, roasted tomatoes, prawn twisters, samosa, dips, lamb skewer & toasted Ciabatta (options may vary)

Nearby Sample Menus

  • Pork cheek croquette $16.00
    • wth smoked chili BBQ sauce served with a pickled cucumber, coriander and shallot salad (3)
  • Lemon Posset w- passion fruit mascarpone, berry coulis + crushed meringue $15
  • Spicy beef rib, cherry tomato, smoked cashews, gem lettuce, Vietnamese mint mayo N/A
  • Salt + pepper squid, Thai salad, roasted garlic, coriander, tamarind dressing $18.00
  • Sour cherry/ star anise chocolate brownie, maple cream, cherry essence, sugared rice noodle + berry sorbet $15
  • Garlic rice w- crispy shallots + spring onion $8.50
  • Stir fried vegetables w- garlic + kecap manis $8.50
  • Seafood laksa $27.50
    • prawns, fish + squid, mild coconut broth, egg noodles, green lipped mussels, bean sprouts + coriander
  • Onion $4.50
  • Chicken Cordon Bleu $4.50
  • Onion $1.50
  • Steak Black Bean Sauce
  • Chicken
  • Steak
  • Chicken
  • Large Size $17.00
  • Seaweed Salad $6.00
    • fresh seaweed served with the chef's sauce.
  • Fresh Tuna Hosomaki
  • Sukiyaki Vegetables $12.00
    • stir fried udon with vegetables and sukiyaki sauce
  • -3 Pieces $8.50
  • Yakiniku Pork Don $12.00
    • grilled and marinated pork onion
  • Satay Beef Don $15.00
    • beef with satay peanut sauce
  • - 6 Pieces $6.00
  • Fresh Salmon
  • Tempeh Stack (V., G.F.) $19
    • Philippine Adobo Marinade served with Chef's Rustic Mash, Spinach, Beans, Roast Tomato & Aioli
  • Big Veggie Breakfast $19
    • Mushrooms, Hash Brown, Roasted Tomato, Spinach, Beans, Sourdough & Cashew Sour Cream (V., G.F.o)
  • Fish of the Day (G.F.) $21
    • Today’s Fresh Fish served with Chef's Rustic Mash, Spinach & Seasonal Vegetables
  • Add Bacon, Salmon, or Roast Mushrooms $3
  • Toasted Muesli (V.) $9.5
    • with Maple, Walnut, Berry Compote & Coconut Yoghurt
  • V=Vegetarian
  • Add Bacon $4
  • G.F.O= Gluten Free Option
  • Gyoza $8.00
    • Japanese style pork dumplings, 5 pcs
  • Mini Green Salad $4.00
  • Pork Katsu $21.50
    • Invented in Tokyo in 1899, this is panko-crumbed pork cutlet served with tonkatsu sauce
  • Teriyaki Salmon (Gluten-free option available) $22.00
    • Using the same method, this is the salmon version from NZ salt water
  • Chicken Katsu $21.50
    • In Japan, they have chicken version as well
  • Cucumber Roll (6 pcs) $5.50
  • Teriyaki Chicken (Gluten-free option available) $20.50
    • The status of our traditionally popular teriyaki chicken was further enhanced and re-ordered it
  • Beef Tataki $16.00
    • Lightly seared and sliced thinly, similar to sashimi, sensational wagyu beef
  • Strawberry and White Chocolate Cheesecake $10.00
    • with vanilla ice cream
  • Vege Meze $21.00
    • mixed dip, dolma, falafel, sigara borek (filo pastry with feta), olives, tabouleh, grilled halloumi cheese and Turkish bread
  • Lamb Pita $13.50
    • Inside pita pocket with tabouleh, mixed salad and choice of sauces
  • Chicken Meze $25.00
  • Red Pesto Bread $7.00
    • sundry tomato, herbs, walnut and tomato paste
  • Chicken Pizza $19.50
  • Grilled Chicken $14.50
    • wrapped in flat bread with tabouleh, mixed salad and choice of sauces
  • Chicken Iskender $18.00
    • sliced doner meat or vegetarian items served on a bed of rice with hummus, tabouleh, jacik, beetroot dip, mixed salad, mild chilli, yogurt sauce and Turkish bread
  • MUESLI $10.00
    • served with seasonal fruit, milk & yogurt
  • - or smoked salmon $16.50
  • - blueberries & maple syrup
  • FIG & ALMOND TOAST $14.00
    • fig & almond bread lightly toasted, served with vanilla syrup & cream
  • SPANISH EGGS $14.00
    • fried eggs with chorizo, potato & homemade beans
  • - with bacon $15.50
  • EGGS BENEDICT
  • - two poached eggs & bacon on a homemade muffin, topped with hollandaise sauce $14.00
  • Fries w garlic & aioli $4.90 / $9.90
  • Angus beef, chargrilled w bacon, pickled cucumber, rocket, aged cheddar, tomato, aioli, sourdough bun $18.90
  • New potatoes w minted butter or roasted w duck fat & thyme $4.90
  • Salt and pepper squid salad w mango, crispy noodles, mandarin, coriander, chilli, lemon aioli, caramelised lime $14.90
  • 300g Harissa lamb rump, cauliflower puree, crispy chickpeas $31.90
  • -Add a taco $5.90
  • 300g Sirloin, field mushrooms, pinot jus, salsa verde $31.90
  • -Add a slider $5.40
  • Nevis Garden’s asparagus with crispy capers & browned butter $9.50
  • Rhubarb Trifle $15.90
    • with pistachio sponge, rhubarb jelly, stewed rhubarb, custard, cream & sherry
  • Dulce de Leche $15.90
    • rich chocolate & caramel tart with salted caramel ice cream
  • Seared Coromandel Scallops with lamb, peas, mint & gravy $23.90
  • Clam Pasta $33.90
    • with Littleneck clams, white wine, chilies & herbs
  • Fried Southern Ocean Arrowhead Squid with a trio of mayonnaises $19
    • New Zealand miso, Meyer lemon, & squid ink
  • Marinated Northland Hikuwai Sardine fillets with marjoram salsa verde, house-made yoghurt, grilled toasts $19
  • Beef & Reef $46.50
    • grass fed & char-grilled - eye fillet with Chatham Island scampi, roasted garlic butter, potato terrine & cauliflower puree
  • Huevos Rancheros $19.00
    • Soft corn tortilla, poached free-range eggs, home-made wild boar chorizo, spicy tomato sauc
  • Smoked beef brisket in a chocolate, chilli & cinnamon glaze, beetroot puree, parsnip crisps $12.50
  • Grilled bruschetta of local wild mushrooms, thyme & feta $11.50
  • Pancakes $18.00
    • Blueberry pancakes, maple syrup, vanilla mascarpon
  • Wild game terrine, sourdough toasts, homemade pickles & relish $11.50
  • Eichardt’s hand-cut chips, olive salt, roast garlic aioli $8.00
  • Toast $11.00
    • White & wholemeal toast, butter, homemade jam
  • Fried home-made black pudding $6.00
  • Pho Bo N/A
    • Most Popular Vietnamese Noodle Soup Served with Thinly Slices Angus Beef, Tender Beef Brisket Bean Sprouts and Herbs in Aromatic Beef Broth
  • Vietnamese Pancake N/A
    • Crispy Rice Flour Crepe Filled with Prawns, Barbecue Pork and Sprouts, Served with "Nuoc Cham" Sauce
  • Shaking Beef N/A
    • Wok Tossed Angus Beef, Onion, Scallion on Bed of Watercress
  • Steamed Jasmine Rice N/A
  • Flaming Prawn in Fresh Coconut N/A
    • With Veges & Shiitake Mushroom Soup
  • Chicken Coconut Milk Curry N/A
    • With Celery, Carrot & Shiitake Mushroom in Creamy Coconut Milk Broth
  • Saigon Summer Rolls N/A
    • With Iceberg Lettuce, Pickles Vegetable, Vermicelli Wrapped in Rice Paper & 'Nuoc Cham' Sauce. Your Choice of: Prawn and Barbecue Pork or Grilled Chicken Slices or Wok Tossed Tofu with Soy
  • Crispy Chicken N/A
    • With Chilli Mayo Sauce
  • Chicken Corn and Mushroom Soup X 4
  • Boiled combination beef in chili oil $18
  • Combination Chow Mein
  • Stir Fried Pork with preserved vegetables $18
  • Sweet and Sour pork (Large)
  • Spicy Double Cooked Pork Belly $17
  • Barbeque pork fried rice with pineapple $11 / $13
  • Price: $76 (or $19 per person)
  • Pepe le Bleu
    • Pepperoni, blue cheese, walnuts and caramelised onion with mozzarella
  • Old Smokey
    • Mushrooms, premium bacon, roast onions and our smoked tomato sauce
  • Choose your favourite two options and save the arguments
  • Shoe String Fries $7
  • Garlic and Mozzarella Bread $Small $8.50   Large  $12.00
  • Pulled Pork
    • Slow cooked marinated pork, caramelised onions, spinach and apple sauce
  • Extra Toppings $2.00 for the first topping, $1.00 for the second
    • Anchovies / Bacon / Mushrooms / Egg / Ham / Pepperoni / Chicken / Jalapenos
  • Xtra Aioli, Hollandaise, Sour Cream, Sweet Chili $0.5
  • Arrow $21.00
    • Chorizo, bacon, chicken, bbq sauce, mozzarella & aioli
  • Served with rustic fries, seasonal vegetables, pepper sauce or red wine jus.
  • New Zealand cheese platter: Kapiti cheeses, quince paste, Central Otago stone fruit chutney, crackers & grapes $18.00
  • Chicken tenders $12.00
  • Add cured ham, salami & pickles $6.00
  • Fresh fruit salad $9.00
  • ‘Impressions’ burger with homemade beef pattie, beetroot, tomato, smoked cheese, bacon & lettuce. Served with salad & fries $19.50
  • Sizzling beef with black pepper & vegetables $19.00
    • Prime rump steak, seasonal vegetables & scented rice.
  • Cakes & Pastries $5.00
  • Baguette $8.50
    • Ham & Gruyere / Prosciutto & Provolone
  • - Provolone $5.00
  • Cantina Bun $8.50
    • Fried egg, prosciutto, cilantro & cumin gouda
  • - Boiled Egg $2.00
  • Soup (winter months) $9.50
    • With toast
  • Country $10.00
    • Tuna, olive, egg, parsley & artichoke - Half sandwich $5.50
  • Vegetarian Sandwich $8.50
    • Roasted pepper, tomato, red onion & feta
Trout Cafe Restaurant Bar

Trout Cafe Restaurant Bar

location

Address

151 Ardmore Street, Wanaka, Otago, 9305, New Zealand

phone

Phone

034432600

clock

Opened hours

Monday: 10:30 AM – 10:00 PM, Tuesday: 10:30 AM – 10:00 PM, Wednesday: 10:30 AM – 10:00 PM, Thursday: 10:30 AM – 10:00 PM, Friday: 10:30 AM – 10:00 PM, Saturday: 10:30 AM – 10:00 PM, Sunday: 10:30 AM – 10:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Contemporary , European , Gluten Free , New Zealand , Others , Vegan , Vegetarian

features

Features

Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  Breakfast ,  Waitstaff ,  Television ,  Groups ,  Quick Bites ,  Lunch ,  Bar Scene ,  Seating ,  View ,  Highchairs Available ,  Drinks ,  Free Wifi ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
151 Ardmore Street, Wanaka, Otago, 9305, New Zealand