Address
151 Ardmore Street, Wanaka, Otago, 9305, New Zealand
Trout Cafe Restaurant Bar in Otago Menu
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ENTREE/TAPAS-
Soup of the Day (v) $ 11
- Served with herb & garlic Ciobotta
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Oven baked mini loaf (v) $ 8
- Served with garlic butter
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Spicy BBQ Chicken Buffalo bites $ 8
- Marinated in a tangy orange, Tabasco & BBQ sauce
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Prawn Cutlets $ 14.5
- Sauteed in a sweet chilli & garlic cream sauce & served with basmati rice
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Roasted field mushrooms (v,gf) $ 9.5
- Cooked with thyme & finished with sherry vinegar (V)
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Salt & Pepper Calamari $ 12
- Served with fresh rocket & drizzled with lemon aioli
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Sticky Pork Ribs $ 8.5
- Marinated in a Whisky & BBQ sauce
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Skewers of the Week
- Please ask wait staff
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Trouts Famous Mixed Platter (to share) $ 35
- Brie, chorizo, mushrooms; olives, roasted tomatoes, prawn twisters, samosa, dips, lamb skewer & toasted Ciabatta (options may vary)
Nearby Sample Menus
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Prosciutto (Small / Large) $19.90 / $28.90
- Ham and tomato
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Seafood $23.90
- Fish pieces, prawns, mussels in a white wine sauce
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Napolatana $20.90
- Half serves of spaghetti are available
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Di Pollo $21.90
- Chicken, ham, mushrooms, chillies - hot & spicy
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Pepperoni (Small / Large) $20.90 / $29.90
- Variety of Pepperoni, tomato and onions
- Pineapple $2.00
- Olives $3.00
- Zuppa $9.50
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Ivy and Lola's Style Szechuan Duck $18.90
- With hoisin plum sauce and cucumber
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Toasted Muesli $16.00
- With candied apples, natural yoghurt and sweet dukkah
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Fries $7.00
- With smoked salt and tomato sauce
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Brioche French Toast $19.00
- With strawberry compote, vanilla creme fraiche, and honey toasted almonds
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Five Pepper Squid $17.00
- With peanut and cucumber relish, and chilli syrup
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Pancake Stack $18.50
- With berry compote, vanilla yoghurt and cinnamon sugar
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Big Breakfast $20.90
- Poached eggs, streaky bacon, garlic mushrooms, hash browns, homemade sausage, beans, toast and a Virgin Mary shot
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Tempura Fish $22.90
- Served with fries, green leaf salad and tartare sauce
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The john candy
- Cranberry base, cheese, smoked chicken, brie and fresh rosemary.
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The prince tui teka
- Tomato base, cheese, roast pumpkin, spinach, roast capsicum, onion jam, lamb and mint sauce.
- -Gluten free $23.00
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The pavarotti
- Tomato base, cheese, capsicum, bacon, pepperoni, red onion and mushroom.
- -20" $45.00
- -20" $45.00
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The robert muldoon
- Tomato base, cheese, mushroom, capsicum, bacon, pepperoni, italian sausage and prime steak and BBQ sauce.
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Cookie pizza $19.00
- Please ask our staff for today's flavor.
- Tomato sauce, mayonnaise, BBQ and Mild Peri-peri sauce extra $1.50each
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Pepperoni L$19.90/M $15.90/Q$4.50
- Mozzarella on
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Kit for Kat $7.90
- Kit kat chocolate with chocolate sauce
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Mr.Veggie L$19.90/M $15.90/Q$4.50
- Mozzarella, Tomatoes, onions, mushrooms, spinach, chargrilled capsicum and olives
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Meatkid $7.90
- Mozzerella, salami, ham, chicken with optional tomato/bbq sauce
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Pizza L$19.90/M $15.90/Q$4.50
- Large / Medium / Quarter ask the staff
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BBQ Chicken and Bacon N/A
- Mozzarella, roasted chicken, bacon, red onions and bbq sauce
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The Harlem $7.90
- Tossed in cinammon sugar with maple syrup
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Pakora $5.90
- Seasonal vegetable spiced and battered in chickpea flour and deep fried
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Chicken/beef saagwala $15.90
- Boneless tender chicken/beef pieces cooked in fresh spinach gravy and garnished with julienne ginger
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Tandoori chicken (full) $22.90
- Tender spring chicken marinated and grilled in the tandoor
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Butter prawn $17.90
- Boneless Tandoor grilled prawn, cooked with tomatoes, crushed cashews, cream and spices
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Lamb vindaloo $15.90
- Lamb cooked in hot & spicy gravy with a dash of vinegar, specialty of goa
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Fish sagwala $17.90
- Fillets of fish cooked with fresh spinach gravy
- Raita $3.00
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Tandoori chicken (half) $12.90
- Tender spring chicken marinated and grilled in the tandoor
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Beer batter fish fillet $12.00
- Radler beer battered orange roughy fillet, fresh salad. Thick cut fries. Tartare and tomato sauces. Match this with monteith's radler.
- Three strips of streaky bacon $7.00
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Seafood chowder $11.90 / $21.90
- Creamy chowder rich in seafood. Mussels, hoki, shrimps. Rumored to be the best in alexandra. Add ciabatta toast for $3
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Semifreddo tiramisu $11.00
- Chocolate liqueur and espresso soaked sponge fingers layered between semi soft vanilla galliano ice cream. Sprinkled with chocolate rocks.
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Monteith's radler fish $31.00
- Radler beer battered fish fillets, served with tartare sauce, fresh slaw salad and fat fries.
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Porterhouse steak $33.00
- Porterhouse steak cooked to your liking, topped with your choice of garlic butter or creamy mushroom sauce, served with fat cut fries, fresh slaw salad and beer battered rings.
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Chicken nibbles $16.00
- Marinated chicken nibbles served with sweet chilli dipping sauce and heaps of napkins
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After work platter $27.00
- A selection of mini samosas, mini spring rolls, prawn twisters, crumbed fish bites and two types of fries. Served with a range of sauces and aioli.
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Pico de Gallo $4.00
- Mild diced
- Corn chips $4.00
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Fuego Salsa $4.00
- Medium red
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Mini Pescado Croquettes $9.00
- fresh fish croquettes
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Tequila Lime Beef Bowl $12.00
- skirt steak marinated w tequila, lime, cilantro & Mexican oregano
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Beef Fajita $27.00
- w cumin-cilantro marinade, roasted vegetables, marinated onions, Mexican slaw, salsa & two tortillas
- Herbed Cheese $4.00
- Cordero de Plata Lamb $10 B / $7 T
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Eggs As You Like $9.00
- Free Range eggs served on toasted homemade bread, poached, scrambled, or fried
- -Cream Cheese And Raspberry Jam $8.00
- -Salmon $16.50
- -Add Bacon $4.00
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Toasted Bagel
- Served with
- -Vegetarian (Mushrooms, Tomato And Spinach) $14.50
- -Bacon $15.50
- -Kids Size $9.00
- MUSSEL FRITTER $4.00
- HOT DOG $2.50
- COLESLAW $5.00
- LEMON PEPPER SQUID $0.80
- CALAMARI 1/2DQZ $5.00
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BEEF & BACON BURGER $10.90
- Premium housemade beef pattie with crispy bacon served on a lightly toasted bun with salad greens, grilled cheese, tomato & sweet fruit chutney
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FISHMONGERS MIXED CATCH $17.00
- A selection of battered mussels, prawn cutlets, fish & calamari with chips, tartare & salad
- PINEAPPLE RING $1.50
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Wakame Sarada $7.00
- seaweed salad
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Ebi-Kushiyaki $14.00
- prawn skewers with spicy bean sauce
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Sashimi Teishoku $15.00
- salmon tuna scallop mixed sashimi
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Pirikara Kyu-Ri $6.00
- chilli cucumber salad
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Atsuge-Tofu $12.00
- ginger soy crispy tofu
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Edamame $5.00
- green soy beans
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Otsumami Kyabetsu $5.00
- cabbage salad
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Gyoza $15.00
- pork dumplings
- Steak $6.00
- Cheese, Corn & Capsicum $7.50 per doz
- Cornish Pasties $1.95
- Steak & Cheese $1.95
- Cheese, Corn & Capsicum $10.50 per doz
- Mince & Cheese $1.85
- Plain Eclairs (unfilled) $0.95
- Sausage, Egg & Onion $10.50 per doz
- Baked loaf of homemade bread with garlic butter * $8.5
- Fish of the day - Please ask your wait staff for today’s fresh creation POA
- - Fresh tomato, jalapeno, Spanish onion, cream cheese and mozzarella $11
- Trinity Hill Merlot Hawkes Bay 2007 - / $50.00
- Te Mata Awatea Cab/Merlot Hawkes Bay 2008 - / $55.00
- Trinity Hill Hawkes Bay 2009 $7.50 / $35.00
- Ribeye Steak - Grilled to your liking, served on fondant potatoes with Portobello mushrooms, caramalised onions and a red wine jus* $31
- Aravin Estate Rose Central Otago 2010 - / $38.00
- Thin Lizzie $27.00
- Small $22.00
- Stewart Island Blue Cod in a Thai Green Curry with Broccoli on Basmati Rice $33.00
- Three Berry Parfait $12.00
- Real Chocolate Ice Cream Sundae $12.00
- Housemade Gnocchi with Tomato, Chilli, Basil, Olive & Caper Sauce with Ricotta and Parmesan Cheese $26.00
- Small $19.00
- Greek Salad $10.00
- Blue Cod* The best Blue Cod in the valley served with a green salad & Fries $20.00
- Sticky Date Pudding $12.00
- Biscuits $1.50
- Seafood Chowder Our homemade chowder. Served with toasted Ciabatta $15.00
- West Coast Whitebait (When available)* Eggs beaten into a light fluffy omelet on bread with a fresh green salad $25.00
- Bacon Buttie* Toasted ciabatta, Lettuce and Brie served with Fries $16.00
- Smoked Salmon Bagel Served with a fresh salad $16.00
- * add $2.00 to the meal for a Gluten free option -
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Royale Fry Up $18.50
- Eggs, bacon, grilled tomatoes, potatoes and mushrooms served on home- made foccacia bread
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Filo Parcel w Chutney $15.00 / $8
- Spinach and Feta Filo Parcel served with or without Salad
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B.L.T $13.00
- Bacon Lettuce and Tomato
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Lamb Salad $18.00
- Marinated Lamb served on big bed of fresh Green Salad, served with honey roasted nuts and basil mayo
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B.L.E.T $15.00
- Bacon Lettuce Egg and Tomato
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Smoked Salmon $15.00
- Smoked Salmon
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Smoked Chicken and Brie
- Smoked Chicken w melted Brie
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-French Toast w Bacon Banana and Maple Syrup
- A winner with the locals
Trout Cafe Restaurant Bar
Phone
034432600
Opened hours
Monday: 10:30 AM – 10:00 PM, Tuesday: 10:30 AM – 10:00 PM, Wednesday: 10:30 AM – 10:00 PM, Thursday: 10:30 AM – 10:00 PM, Friday: 10:30 AM – 10:00 PM, Saturday: 10:30 AM – 10:00 PM, Sunday: 10:30 AM – 10:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Bar , Contemporary , European , Gluten Free , New Zealand , Others , Vegan , Vegetarian
Features
Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Breakfast , Waitstaff , Television , Groups , Quick Bites , Lunch , Bar Scene , Seating , View , Highchairs Available , Drinks , Free Wifi , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar