Address
151 Ardmore Street, Wanaka, Otago, 9305, New Zealand
Trout Cafe Restaurant Bar in Otago Menu
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ENTREE/TAPAS-
Soup of the Day (v) $ 11
- Served with herb & garlic Ciobotta
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Oven baked mini loaf (v) $ 8
- Served with garlic butter
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Spicy BBQ Chicken Buffalo bites $ 8
- Marinated in a tangy orange, Tabasco & BBQ sauce
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Prawn Cutlets $ 14.5
- Sauteed in a sweet chilli & garlic cream sauce & served with basmati rice
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Roasted field mushrooms (v,gf) $ 9.5
- Cooked with thyme & finished with sherry vinegar (V)
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Salt & Pepper Calamari $ 12
- Served with fresh rocket & drizzled with lemon aioli
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Sticky Pork Ribs $ 8.5
- Marinated in a Whisky & BBQ sauce
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Skewers of the Week
- Please ask wait staff
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Trouts Famous Mixed Platter (to share) $ 35
- Brie, chorizo, mushrooms; olives, roasted tomatoes, prawn twisters, samosa, dips, lamb skewer & toasted Ciabatta (options may vary)
Nearby Sample Menus
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Sauces $4
- To fully complement your meat, choose from one of our delicious homemade sauces. Choose between Mushroom (a firm favourite), Creamy Mixed Peppercorn, Dijon Mustard, Roquefort blue cheese or Peri-peri (A Mozambique speciality – hot and spicy), Rattlesnake (creamy peri-peri)
- Veggie Burger $16
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Boerewors $14.5
- A delicious South African farmers sausage made with a variety of herbs and spices and flame grilled in our homemade basting. Served with a South African chutney and chips
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Flame Mixed Grill For 1 $45 For 2 $74
- For the ravenous carnivore; Served on a huge board, this platter is fit for a king. A combination of ribs, sirloin steak, per-peri chicken and boerewors sausage
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Sirloin 250g $27.5
- Also known as Porterhouse or a New Yorker, this cut is flavoursome and firmly textured Small but succulent just right for the “not so hungry”
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Calamari $29.5
- Tender scoured calamari served with peri-naise and a green salad
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Chicken Burger $22
- Choose between Flame basting or spicy peri-peri basting
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Rib & Chicken combo $45.5
- Pork ribs with a 1/4 peri-peri chicken
- Field and Japanese mushrooms, black pudding, tarragon, fried potato, poached egg $21
- Crispy pork belly salad,edamame, spinach, lotus root, tamarillo vinaigrette $23
- Two Free range eggs any style on toast $13
- Add: bacon, tomato, spinach, mushroom, avo $5ea
- Steamed pork belly dumplings, 5 spice dipping sauce, fragrant herbs, pickled ginger $15
- Southern fried chicken sandwich, soft Turkish roll, red slaw, handcut agria fries, dill pickles $25
- Crispy shrimp Huevos Rancheros, soft flour tortilla, black beans, avacado salsa, fried eggs, hot sauce, coriander $24
- Ricotta hotcakes, roasted quince, cardamom, honeycomb, vanilla bean mascarpone $18
- Chinese vegetables with garlic sauce $14
- Sizzling Hakka tofu stuffed with mince pork $20
- Combination roasted pork belly and bbq pork noodle soup M $12 L $14
- Roasted chicken leg $8
- Szuchuan spicy crispy soft boned chicken $20
- Combination meat stir fried with vegetables on rice M $12 L $14
- BBQ pork on rice $12
- Sliced pork and kimchi hot pot $16
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Hyde Park
- Caramelised onions, mushrooms and a hint of blue cheese.
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Kings
- Our own rich, meaty tomato bolognaise, with lashings of parmesan cheese and fresh basil. Yum, yum!
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Beef Burger & Fries $16.50
- Beef Pattie Lettuce, tomato, cheese, caramelised onions, beetroot hummus, gherkins, aioli and Tomato sauce.
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Mini Hot Dog & Fries $9.00
- NZ-style on a stick
- Garlic bread, wedges and pizza. $20.00
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Lamb Salad $16.00 Large
- Marinated lamb, red onions, pine nuts, tomato, feta, sautéed with balsamic reduction and served on a bed of lettuce.
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Mini Spring Rolls $9.50
- Served with spiced apricot sauce
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Soup of the Day $12.00
- Served with bread.
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Soup of The Day $10.00
- Freshly made soup served with toasted soda bread. Changes daily.
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Traditional Irish Stew $21.50
- Tender pieces of lamb, slow-braised in the traditional Irish way and served with a thick slice of toast.
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Whisky Wings $15.00
- A handful of chicken wings coated in a spicy seasoning and drizzled with honey, served with a sweet chilli sauce.
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Chicken Parcel $24.00
- Tender pieces of chicken with cranberries bound together with cream cheese, wrapped in a filo pastry. Topped with plum sauce and served with salad.
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Lamb's Fry and Bacon $22.50
- Thin slices of lamb’s liver sautéed with mushrooms and caramelised onions, topped with streaky bacon and finished with our red wine jus. Served on creamy mash with a thick slice of toasted bread.
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Chicken Parmigiana $25.00
- Pan seared and marinated in citrus with a pumpkin seed and soy crumb served with gratin potato, green beans, pumpkin puree and a thyme red wine jus, with your choice of side salad, fries or vegetables.
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All Day Irish Breakfast $25.00
- Fried eggs, bacon, mushroom, tomato, baked beans, breakfast sausage, black pudding, hash browns and toast
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Crispy Chicken $18.00
- Tender pieces of crumbed chicken served with fries, aioli and plum sauce.
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Spring Salad $12
- Rocket, asparagus, shaved parmesan, mustard dressing
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Jack's muesli $14
- toasted cashews, pistachios, toasted seeds, vanilla organic milk, spring fruit, manuka honey
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Southern Blue Cod $32
- hand cut chips, caper mayo
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Cheese Board $36
- selection of kiwi cheese, chutney, bread
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Spring Bouillabaisse $29
- southern seafood, sofrito, fennel, sauvignon blanc
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Ice Cream Sundae $12
- ice cream, chocolate sauce, whipped cream, brownie bits, nuts
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Hereford beef brisket hash $19
- agria potato, rosemary, farm eggs, chipotle sour cream, spring greens
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Smoked Kransky Hotdog $18
- smoked cheese, pickles, mustard
- Prawn Twisters with Sweet Chilli $10.00
- - Add Chips $14.50
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Fishermans Catch $23.50
- Crumbed mussels, scallops, fish bites, squid rings, prawn cutlets & prawn twisters
- - With crumbed chicken breast $12.50
- - With Chips $20.00
- - With Cheese $9.00
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Famous Moeraki Seafood Chowder F $15.00 / S $10.00
- Creamy thick chunky chowder with our secret recipe & blue cod, mussels, prawns served with Bread
- Shrimp Cocktail in our famous homemade sauce $10.00
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Marinara Reg $14.9 Large $21.9
- Mussell, Shrimp, Calamari, Octopus, Onion, Tomato, Cheese
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New *Cranberry chicken* Reg $14.9 Large $21.9
- cranberry Sauce,brie cheese, chicken, onions, sage,rosemary,capsicum, tomatoes
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Margherita Reg $13.5 Large $20
- Tomato, Cheese, Herbs
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Dipollo Reg $14.9 Large $21.9
- Chicken, Sage, Onion, Garlic, Tomato, Cheese
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Poppa's special Reg $14.9 Large $21.9
- Ham, Salami, Pepperoni, Onion, Mushroom, Corn, Pineapple, Capsicum, Olive, Cheese
- Garlic Bread $3.99
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Lazarus Reg $14.9 Large $21.9
- Chicken,Mushroom,Olives,Tomato,Garlic,Olive Oil,Sage
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Markollo Reg $14.9 Large $21.9
- Seasoned Chicken, Onion, Capsicum, Garlic, Sweet Thai Chilli sauce, Tomato, Cheese
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Vegetarian $36
- Cabbage leaf wrap of pearl barley, wild mushrooms, manchego rissotto, smoked tomato coulis
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Duck $39
- Roulade of Canter Valley duck breast, manchego, smoked tomato, pine nut and cavalo nero, puy lentils, sauteed vegetables, Madiera jus.
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Tasting Plate $48
- Chef's selection from our menu for two to share.
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Hare $24
- Horopito peppered loin and braised leg of Bannockburn hare, caramelized kiwifruit, sweet potato, red wine jus.
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Parfait $19
- Duck liver parfait, tamarillo chutney, house pickles, toasted brioche.
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Fish $39
- Your server will inform you of today's dish
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Mozzarella $22
- Buffalo mozzarella, textures of tomato, quinoa crisp, baby herbs, garlic oil.
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Scallops $25
- Seared Coromandel scallops, artichoke, grapefruit, macadamia nut crumb, sorrel.
- Onion N/A
- Oat & Raisin N/A
- Subway Club N/A
- Chicken Classic N/A
- Lettuce N/A
- Subway Melt N/A
- Pizza Sub with Cheese N/A
- Bacon, Egg and Cheese N/A
- Vegetable Stack with pine nuts & feta Oven baked field mushrooms stacked with fire roasted capsicum, layered with pine nuts & feta, then finished with a spinach puree $14.00
- Garlic Bread Toasted in house baked bread – for garlic lovers $4.50
- Side of Vegetables $5.50
- Ice Cream Sundae Your choice of caramel, chocolate or strawberry sauce layered with vanilla ice cream topped with whipped cream (Gluten free) $12.00
- Chocolate & Hazelnut Cake Roasted hazelnuts in a rich chocolate cake with a chocolate fudge sauce & Frangelico ice cream (Gluten free) $12.00
- Maple Syrup Lamb Shanks Braised in orange juice, Dijon mustard & maple syrup until tender, juicy & succulent, served with a creamy mustard mash & dipped in a rosemary & mustard seed jus $31.00
- Antipasto (for two) Selection of salami, pickles, dips, cheeses, olives, sundried tomatoes & bread $28.50
- Vegetarian Soup of the Day Served with in house bread $10.50
- Chicken Nachos N/A
- Beef Nachos N/A
- Cheese Rolls N/A
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Breakfast Bagel $6.50
- cream cheese, raspberry jam
- Gourmet Cheese Rolls N/A
- Burgers N/A
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Eggs Benedict $16.00
- toasted bun, eggs, bacon, hollandaise
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Bacon and Eggs $10.50
- poached, scrambled or fried.
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Fish & Chip Pack $25.00
- 6 Fish, 2 1/2 Scp
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Mixed Pack $20.00
- 3 Fish, 3 Saveloy or Sausage, 1 1/2 Scp
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Mixed Pack $6.00
- 3 Fishbites, Mini Hotdog, 1/2 Scp, with sauce of own choice
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Chicken Nugget Pack $6.00
- 5 Chicken Nuggets, 1/2 Scp, with 50c sauce of own choice
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Fish & Chip Pack $30.00
- 8 Fish, 2 1/2 Scp
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Mixed Pack $30.00
- 5 Fish, 4 Saveloy or Sausage, or 2 of each, 2 Scp
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Pack $12.00
- 2 Fishbites, 1 Oyster, 1 Mussel, 1 Squid Ring, Mini Crab Stick, 1/2 Scp
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Mixed Pack $50.00
- 7 Fish, 4 Saveloy, 4 Sausage, 3 1/2 Scp
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BLACKENED FREE RANGE CHICKEN & QUINOA SALAD $19.00
- w. beets, chili, herbs & candied chick peas
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THE GOLDEN DUCK $34.00
- confit of duck leg served w. herbed rostis & earthy beet salad w. candied walnuts
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CRISPY PORK BELLY $15.00
- w. caramel dipping sauce
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THE SHEPHERD $32.00
- premium NZ lamb shank – potato gratin, medley of seasonal roast vegetables & jus
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THE GAMEKEEPER $58.00
- 2 x 200gm reserve ribeye char grilled steaks, mushroom sauce, eggs, slaw & fries
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TOASTED BREAD SELECTION $12.50
- w. roasted garlic butter, basil & walnut pesto
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CHOCOLATE LUSH $12.00
- chocolate mud cake w. mocha sauce
- APPLE & BLACKBERRY CRUMBLE $11.00
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Aotearoa Cheeseboard $16.00
- A fine selection of local cheeses. Wine Match: Gibbston Valley Gold River Pinot Noir
- Fresh Oysters Kilpatrick. Wine Match: Settlers Hill Pinot Gris
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Jackson Bay Crayfish (rock Lobster) whole $105.00
- Fresh from the tank, steamed or grilled to perfection with lemon juice and herb butter or mornay sauce. Wine Match: Church Road Chardonnay
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Canon Land's Calamari entrée $16
- Tender fried calamari marinated in light curry seasoning and served with a lime and chilli dipping sauce and a green salad. Wine Match: Stoneleigh Riesling
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Rich Chocolate Cake $14.00
- Served with Berry com pote and ice cream
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Victory Venison Medallions $34.50
- Grilled to your liking, served with caramelised apples and blueberry jus. Wine Match: Church Road Merlot Malbec Cabernet
- -dozen $33.00
- -entrée $18.00
Trout Cafe Restaurant Bar
Phone
034432600
Opened hours
Monday: 10:30 AM – 10:00 PM, Tuesday: 10:30 AM – 10:00 PM, Wednesday: 10:30 AM – 10:00 PM, Thursday: 10:30 AM – 10:00 PM, Friday: 10:30 AM – 10:00 PM, Saturday: 10:30 AM – 10:00 PM, Sunday: 10:30 AM – 10:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Bar , Contemporary , European , Gluten Free , New Zealand , Others , Vegan , Vegetarian
Features
Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Breakfast , Waitstaff , Television , Groups , Quick Bites , Lunch , Bar Scene , Seating , View , Highchairs Available , Drinks , Free Wifi , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar