Address
151 Ardmore Street, Wanaka, Otago, 9305, New Zealand
Trout Cafe Restaurant Bar in Otago Menu
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ENTREE/TAPAS-
Soup of the Day (v) $ 11
- Served with herb & garlic Ciobotta
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Oven baked mini loaf (v) $ 8
- Served with garlic butter
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Spicy BBQ Chicken Buffalo bites $ 8
- Marinated in a tangy orange, Tabasco & BBQ sauce
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Prawn Cutlets $ 14.5
- Sauteed in a sweet chilli & garlic cream sauce & served with basmati rice
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Roasted field mushrooms (v,gf) $ 9.5
- Cooked with thyme & finished with sherry vinegar (V)
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Salt & Pepper Calamari $ 12
- Served with fresh rocket & drizzled with lemon aioli
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Sticky Pork Ribs $ 8.5
- Marinated in a Whisky & BBQ sauce
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Skewers of the Week
- Please ask wait staff
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Trouts Famous Mixed Platter (to share) $ 35
- Brie, chorizo, mushrooms; olives, roasted tomatoes, prawn twisters, samosa, dips, lamb skewer & toasted Ciabatta (options may vary)
Nearby Sample Menus
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Yasai bento
- Teriyaki tofu with rice, tempura, seaweed salad, edamame, tempura 3 pcs and sushi 2 pcs
- Aburi salmon
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Miso ramen
- Miso soup based ramen
- Agedashi tofu
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Prawn tempura
- 4 Pcs
- Rice
- Ginger fish don
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Spicy chicken udon soup
- Chicken served with vegetables cooked with spicy soup
- Add Bacon $4
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Falafel Burger (V., G.F.O) $17
- Spicy Chickpea Patty with Dressed Red Slaw, Chimichurri & Chili Jam
- G.F.O= Gluten Free Option
- GF=Gluten Free
- Add Bacon, Salmon, or Roast Mushrooms $3
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Garlic Bread (V., G.F.O) $8
- served with Hummus
- Spinach, Sourdough, Chili jam, Hashbrown $3
- Everything made onsite
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Ice Cream Sundae $6.50
- Chocolate or strawberry
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Four Cheeses
- Mozzarella, feta, blue, tasty cheese, capsicums, garlic, sundried tomato.
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Beef Nachos $19.50 Lge / $14.00 Sm
- A rich meat, tomato and chilli bean sauce served on a bed of corn chips coated with melted cheese and sour cream.
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Mini Spring Rolls $9.50
- Served with spiced apricot sauce
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48th Street
- Garlic, oregano, mushrooms, cream cheese, bacon and sundried tomatoes.
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Curious George
- Smoked chicken, American bacon, banana, brie cheese.
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Greek
- Spinach, tomato, red onions, Kalamata olives, feta and a touch of garlic
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Meatlovers
- New York spicy sausage, smoked chicken, ham, pepperoni.
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Pulled Pork Sub $17.00
- Crusty French baguette, filled with Slaw, rich chipotle pulled pork and melted cheese. Served with fries and salad
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Falafel wrap $14.00
- Cumin spiced falafel wrapped with fresh leaves, tomato, red onions, avocado and sweet chilli sauce with fries
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Chili Con Came $15.00
- Chill’ mince beef and beans on steamed white rice, topped with cheesy nacho chips, sour cream and fresh coriander
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Rump Steak $20.00
- 300g of rump steak on either fries and salad or mashed potato and peas with your choice of sauce; mushroom, gravy or garlic butter
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Three Egg Omelette $14.00
- With your choice 01 3 fillings - bacon, cheese, onion. tomato or mushrooms
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Pork Ribs 1/2$20.00/Full$28.50
- Either a 1/2 or full rack of slow braised, smoked BBQ ribs, served up with a pile of tries and garden salad
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Chili Beef Nachos $10.00
- Whole baked tortilla shell filled with beef chilli, sour cream & sweet chilli sauce with nacho chips on the side.
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Penne Ratatouille $16.00
- Roasted capsicum, zucchini, eggplant and red onions, mixed with a rich tomato sauce, olives and penne pasta. finished with parmesan cheese
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-Stir Fried Chicken, Pork, Prawn with Ginger $17.50 / $19.50
- Stir fried chicken with mushroom, black fungus, onion and ginger
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Pad See-Eaw Chicken, Pork, Beef, Prawns $15.50 / $16.50
- Stir fried noodle with Thai sweet soy sauce
- ●Thai Curries
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Combination $20.00
- 3x Curry puffs, 4x fried mini spring rolls, 3x chicken satay kebabs, 4x kra thong thong, 4x prawns tempura
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KhaoPhad Tofu $17.50
- Stir-fried rice, tofu, vegetables, soy sauce
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-Pork or Beef and Oyster Sauce $18.50
- Stir fried pork or beef with vegetables in Oyster sauce
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Green Curry Tofu $17.50
- Green curry paste with coconut cream tofu and vegetables
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NumTok Tofu $17.50
- Tofu spicy salad with fresh mints, coriander, red onions, lime juice and fish sauce
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Ben Lomond $20.00
- Roast kumara, spinach, mushroom, cashews, mozzarella, feta & pesto
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Thai style massaman curry $22.00
- Braised lamb shank, root vegetables & scented rice. Add an additional lamb shank $7
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Kapiti ice cream $13.00
- Three flavours, waffle cone & fruit coulis
- Mini beef burger $12.00
- Silverfern Reserve beef eye fillet $34.00
- Fresh fruit salad $9.00
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Sizzling beef $19.00
- with black pepper & vegetables. Prime rump steak seasonal vegetables & scented rice.
- Butterscotch or chocolate ice cream sundae $9.00
- Kiwi lamb burger with fried egg, tomato, lettuce, and eggplant relish served with kumara fries $22.00
- Duck salad with Asian influenced salad vegetables, iceberg lettuce, cashews and teriyaki dressing $22.00
- Castle made soup of the day served with a scone trap $11.00
- Cajun chicken, bacon, lettuce, tomato and aioli toasted sandwich stack $19.50
- Available All Day
- Grilled haloumi and tomato salad with spinach, Chorizo sausage, Kalamata olive and zesty citrus dressing $19.50
- Kumara fries with BBQ sauce and aioli $10.00
- Eggs Benedict with bacon served on ciabatta, topped with hollandaise sauce $18.00
- Spinach 4.5
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3 Hot Cakes 18.5
- with homemade fruit compote, Canadian maple syrup and vanilla cream cheese V
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Armando's Breakfast 20
- Aromatic roast potato, chorio sausage & free eggs with salsa cruda aioli & pesto GF
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Free Range Scrambled Eggs 17
- with bacon oncroissant drizzled with homemade pesto
- 12" Pizza - Gluten Free available - extra 3
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Thick Cut Chips takeaway 5
- aioli & tomato sauce
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Thick Cut Chips eat in 8
- aioli & tomato sauce
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Open Lasagna 20
- cooked to order with fresh pasta beef bolognese creamy sauce layered with fresh baby spinach & mozzarella cheese, topped with parmesan and pesto
- -w/ Local streaky bacon $18
- Smoked salmon $6
-
Sliders $9
- 2 slider buns filled w/ hoisin pulled pork, coleslaw and aioli OR 2 slider buns filled w/ Angus beef patty, lettuce, melted cheese and onion jam
- -Add Fries- $12
- Sausages $4
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Corn fritters (GF) $15.50
- Corn fritters w/ smoked salmon, salsa and creme fraiche served w/ a side salad
- -Gf option $8
- Toast (grain or white) $4
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Mediterranean Salad $9.90
- Mixed lettuce, feta, capsicum, olives, cucumber, red onion, carrot & cherry tomatoes
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Supremo Burger $12.90
- Chicken breast, mixed lettuce, tomato, light mayo & our Peri-Peri chutney on a Portuguese roll
- - Regular $4.50
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8 Churrasco BBQ Ribs $11.90
- Comes with BBQ basting. Add some extra Peri-Peri basting of your choice if you wish!
- - Large $6.50
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3 BBQ Thigh Fillets $11.90
- 3 BBQ Chook thigh fillets, kids juice & corn or chips
- Coleslaw
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1/4 Chicken $8.90
- Small fraction, big reaction
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Bacon & eggs $18.00
- Our own house-cured bacon, toasted Spire sourdough, poached free-range eggs, homemade tomato relish
- 2 free-range eggs (poached, fried or scrambled); House-cured free-range bacon; Homemade pork sausages $6.00
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Tomato, capsicum & cannellini soup $16.00
- Tomato, capsicum & cannellini soup, smoked cheese and garlic shoots
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Apple pancakes $18.00
- Buttermilk pancakes, caramelized apple puree, maple syrup, cinnamon mascarpone
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Lamb (Turkish pide style) $22.00
- Pulled Cardrona lamb, olives, cumin yoghurt, feta
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Smoked salmon & scrambled eggs $19.00
- House-smoked Mt Cook salmon, scrambled free-range eggs, Tony’s roquette, toasted wholemeal sourdough
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No5 Big Breakfast $24.00
- No5 bacon, poached free-range eggs, sourdough, roast mushrooms, tomato
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Sausage, rosti & beans $19.00
- Home-made Havoc pork sausages, potato & parsnip rosti, giant baked beans in tomato sauce
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3 Hour Slow Cooked Beef $20.00
- Slow cooked Rump steak served medium/rare with mushroom sauce, Pub slow, rosemary potatoes & onion rings
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BBQ Pork Ribs $20
- Tender slow cooked ribs coated in a sticky Bourbon BBQ sauce, served with pub slaw & potato wedges
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Vegetarian Frittata $18.00
- Roast capsicum, courgette & goats cheese frittata, served with pub & potato wedges
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3 Hour Slow Cooked Beef $20
- Slow cooked Rump steak served medium/rare with mushroom sauce, pub slaw, rosemary potatoes & onion rings
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Pub Wedges $10
- Potato wedges served with sour cream & sweet chilli
- Please either order as a table & pay at the bar or set up credit card tab for your convenience.
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Pork Belly $20.00
- Stuffed with apricot sage, onion & slow roasted. Served on potato mash & roasted vegetables with a warm apple sauce
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Fush & Chups $12
- Lunch sized portion of tempura battered fish served with a pub tartare sauce & a handful of fries
- Veges & Egg Fried Rice N/A
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Baby Clam N/A
- Saute with Onion, Lemongrass, Roasted Peanut Served with Crispy Prawn Cracker
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Soft Shell Crab N/A
- On Bed of Iceberg Lettuce, Served with Tamarind Sauce
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Chicken Laksa N/A
- Shredded Chicken in Light Creamy Coconut Broth
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Charcoal Grilled Karitane Whole Cray Fish N/A
- Steamed then Charcoal Grilled, Lightly Sprinkle with Coarse Salt or Herbs and Butter
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Chicken Vegetable and Cashew Nuts N/A
- Celery, Carrot, Cauliflower & Broccoli Topped with Roasted Cashew Nuts
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Lemongrass and Chilli Chicken N/A
- Wok Tossed with Onion and Curly Kale
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Chicken Coconut Milk Curry N/A
- With Celery, Carrot & Shiitake Mushroom in Creamy Coconut Milk Broth
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Light flaked salmon poached and wrapped in a French crepe $17,9
- with soft baby leaves, tomato & avocado drizzled with a lime & ginger wine marmalade
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Coconut battered scallops served $14,5
- with a sweet chilli mango tartare
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Tender pork fillet pan seared $17,9
- with a green peppercorn, mushroom & bacon cream sauce on lyonnaise potato and salad greens
- Green Salad $7,5
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Assorted rue baked $8,5
- Breads, Tapenades & Pesto’s
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Eggs benedict on toasted Ciabatta
- with Ham or spinach $16.50 / Salmon or bacon $18.50
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Inspired Chef’s creation p.o.a
- of select prime beef steak
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Fresh fish sourced daily from p.o.a
- our local Mongers
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Hesanmul Bokum $23.00
- Stir-fried prawns, squids and mussels with veges served on hot plate. Gochujang (Korean chili paste) based hot mild taste
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Shinaburo Dinner Box $27.00
- Kimchi (traditional chinese cabbage pickles), Fresh Salmon Sashimi, Dak Tyigim (Deep fried crispy chicken), Japchae (Stir fried potato noodles), Choice of Beef, Pork or Chicken stir-fry, Kimbab (Korean sushi rolls), Doinjanggook (Miso Soup)
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Myouk Salad $7.00
- Mixed salad with Myouk (seaweed) with Shinaburo original sauce
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Dooboo Yachae Bokum $20.00
- Stir-fried veges with Tofu, served on hot plate. Soy sauce and Gochujang (Korean chili paste) based mild hot taste
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Seng Dubu $6.50
- Tofu with soy sauce-base Korean spicy sauce
- Kimchi Fried Rice (Pork or Veges) $14.00
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Bul Gogi $23.00
- Stir-fried marinated, thinly sliced beef with veges, served on hot plate. Soy sauce based mild taste
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Dak Tyigim $8.00
- Deep fried, crispy chicken, with spicy mayo sauce
Trout Cafe Restaurant Bar
Phone
034432600
Opened hours
Monday: 10:30 AM – 10:00 PM, Tuesday: 10:30 AM – 10:00 PM, Wednesday: 10:30 AM – 10:00 PM, Thursday: 10:30 AM – 10:00 PM, Friday: 10:30 AM – 10:00 PM, Saturday: 10:30 AM – 10:00 PM, Sunday: 10:30 AM – 10:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Bar , Contemporary , European , Gluten Free , New Zealand , Others , Vegan , Vegetarian
Features
Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Breakfast , Waitstaff , Television , Groups , Quick Bites , Lunch , Bar Scene , Seating , View , Highchairs Available , Drinks , Free Wifi , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar