Address
151 Ardmore Street, Wanaka, Otago, 9305, New Zealand
Trout Cafe Restaurant Bar in Otago Menu
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ENTREE/TAPAS-
Soup of the Day (v) $ 11
- Served with herb & garlic Ciobotta
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Oven baked mini loaf (v) $ 8
- Served with garlic butter
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Spicy BBQ Chicken Buffalo bites $ 8
- Marinated in a tangy orange, Tabasco & BBQ sauce
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Prawn Cutlets $ 14.5
- Sauteed in a sweet chilli & garlic cream sauce & served with basmati rice
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Roasted field mushrooms (v,gf) $ 9.5
- Cooked with thyme & finished with sherry vinegar (V)
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Salt & Pepper Calamari $ 12
- Served with fresh rocket & drizzled with lemon aioli
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Sticky Pork Ribs $ 8.5
- Marinated in a Whisky & BBQ sauce
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Skewers of the Week
- Please ask wait staff
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Trouts Famous Mixed Platter (to share) $ 35
- Brie, chorizo, mushrooms; olives, roasted tomatoes, prawn twisters, samosa, dips, lamb skewer & toasted Ciabatta (options may vary)
Nearby Sample Menus
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Antipasto $25.00
- cured meat, cheese, olives, bread
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Panino Toastie $12.00
- mushroom, provolone, truffle oil
- French fries, garlic, parsley $8.00
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Scialiatelli $25.00
- paolo's recipe havoc pork sausage ragu, tomato, ricotta
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Ortolana $24.00
- aubergine, capsicum, mozzarella, ricotta
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Antipasto $25.00
- fried seafood, braised shellfish, baccala mantecato, olives, bread
- Dark chocolate torta, mascarpone, cherries $8.00
- Pecorino, honey $14.00
- -9 Pieces $18.00
- -9 Pieces $14.00
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Sashimi Bento $25.00
- Served with sashimi and nigiri
- - 6 Pieces $14.00
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Sushi Bento $24.00
- Served with sushi rolls and nigiri
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Salmon Sushi and Sashimi Platter $16.00
- 4 sushi, 2 nigiri and 6 pcs. sashimi
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Steamed Mussels $12.00
- served with Japanese Ponzu sauce.
- Teriyaki Beef Bento $22.00
- Shahi Paneer - Home made Indian cottage cheese cooked with crushed almonds, cream and tomatoes, served with a naan & basmati rice. $14.00
- Kechumber - Diced onions, tomatoes, cucumber, coriander with a touch of lemon juice and spices. $3.50
- Aloo Parantha - Unleavened wholemeal flour bread stuffed with potatoes, onions and spices. $4.00
- Mint Chutney $3.50
- Mango Chutney $3.50
- Kashmiri Naan - Naan topped with nuts and sultanas. $4.50
- Tamarind - A sweet but tangy sauce, a perfect match for our vegetarian starters. $3.50
- Bhatura Chicken / Lamb / Chole - Bhatura is a soft bread made from flour mixed with semolina and yoghurt, then finished in hot oil. Two pieces of Bhatura breads served with Chole, lamb or chicken $16.00
- Teriyaki salmon $17.00
- Vege Fried Rice $11.50
- Kimchi Don $13.00
- Pork Yoki Udon $12.00
- Chicken katsu don $13.00
- Curry Udon $11.00
- Chicken Udon $11.00
- Gyu(beef) Don $13.00
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Jacik Dip $9.00
- thick yogurt, cucumber, garlic and mint with Turkish bread
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Vege Fritters $10.00
- battered sliced zucchini and carrot served with humus, garlic, yogurt and Turkish bread
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Garlic Mozzarella Cheese Bread $9.50
- melted butter, parsley, garlic and mozzarella cheese
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Baklava $6.00
- layers of walnut and filo pastry with honey syrup and vanilla ice cream
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Lamb Pita $13.50
- Inside pita pocket with tabouleh, mixed salad and choice of sauces
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Sigara Borek $15.00
- filo pastry filled with feta, mozzarella and herbs baked in wood fire oven and served with salad, hummus, jacik, beetroot dip, halloumi and falafels
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Adana Shish $19.00
- grilled marinated adana skewers (lamb mince) served on a bed of rice with fresh salad, homemade hot tomato sauce and Turkish bread
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Olive Bread $7.00
- black olive, anchovy, herbs and mozzarella cheese top up with bread
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Homemade Muesli $8.50
- Sweet toasted oats, nuts and raisins topped with natural yoghurt and sliced banana
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Poutine $10.00
- Chips melted cheese and gravy canadian style
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chicken Parmigiana $20.00
- Crumbled chicken breast grilled wth slow cooked tomato sauce, bacon and cheese served with fries
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Chicken wrap $14.00
- Strips of tender chicken thigh and bacon rolled up in a soft tortilla wrap with lettuce, avocado, tomato, onions and aioli with a side of fries
- Chips $7.00
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Pork Ribs 1/2$20.00/Full$28.50
- Either a 1/2 or full rack of slow braised, smoked BBQ ribs, served up with a pile of tries and garden salad
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Penne Ratatouille $16.00
- Roasted capsicum, zucchini, eggplant and red onions, mixed with a rich tomato sauce, olives and penne pasta. finished with parmesan cheese
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Big Breaky Burrito $16.00
- Chorizo. bacon, mushrooms, hash browns, eggs and baked beans all in a toasted tortilla wrap served with fresh salsa and sour cream
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Prawn Butter Masala $18.00
- tender cooked shelled prawns in a creamy butter masala sauce
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Jhalfrezie $14.00
- light tangy curry cooked with chunks of tomatoes, onion and capsicum
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Chocolate Naan $4.00
- house specialty, naan bread sprinkled with dark chocolate
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Aloo Gosht $14.00
- boneless slices of meat & potato (aloo) cooked together in a fine hot and tangy masala base
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Aloo Paratha $4.00
- unleavened wholemeal flour bread stuffed with spiced potatoes, baked in tandoor
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Lamb Seekh Kebabs (5 Pcs) $14.00
- fine lamb mince kebabs
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Roti $2.00
- unleavened wholemeal flour bread baked in the tandoor
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Tandoori Sampler Platter $18.00
- our assortment of four non-vegetarian delicacies, two pieces each of barra kebab, lamb seekh kebab, tandoori murgh and tandoor prawns
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Public's Hash $14.00
- Sauteed potatoes, spinach, mushrooms and a poached egg. Choose smoked fish or corned beef
- Public's duck fat potatoes w sage and roasted shallots $9.00
- Extras
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Beef Burger $14.00
- 100% prime New Zealand beef patty w beetroot, gherkins and onions finished with old fashioned relish
- Extra Poached Egg $2.00
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Public's Breakfast Burger $14.00
- Bacon, eggs, relish and coleslaw
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Public's Chicken $14.00
- Fried chicken w coleslaw, homemade aioli and our special peanut sauce
- Poached Eggs on Toast $12.00
- Served natural w/ elderflower and horseradish
- shoestring fries served w/ aioli $9.00
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Fish $39.00
- ora king salmon crab and pea salad, pea dashi and grilled aubergine market fish and potato cannelloni, romesco sauce, carrot, orange and crepers
- Jersey benne potatoes w/ rosemary and garlic $9.00
- Merino lamb rump & sweetbread, corn salad, polenta and sumac dressing $39.00
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The C.O.D $18.00
- McFarlane's cherries, ricotta mousse, tonka bean macaron and apricot Dark chocolate tart, local raspberries, yoghurt aniseed ice cream strawberry ice cream sandwich, poached rhubarb and cream cheese Blueberry and walnut carrot cake, cream cheese ice cream
- Steamed jasmine rice $5.00
- Beetroot and gin cured or a king salmon, buttermilk, cucumber and mustard $23.00
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Chicken Wrap: $14.50
- Tandoori chicken with cheese, onions, carrot and slaw salad, grilled and served with green salad and side of aioli
- Salt & pepper calamari served with aioli $14.50
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Pasta of the day: $15.00
- A new pasta dish created by our chef daily (add smoked chicken for $3.50)
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Angus Rump: $19.00
- 250 gramme Angus Rump steak, cooked to your liking with coleslaw, fries, gravy and a fried egg
- Seasoned Wedges - (With sour cream and sweet chilli sauce) $8.50
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Bangers & Mash: $18.00
- Meaty Pork sausage served with creamy garlic mash, peas and rosemary gravy
- Asian Basket -(Spring rolls, samosas & fries) $12.50
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Lamb Shank: $25.00
- Braised lamb shanks served with creamy mashed potatoes, steamed carrots and homemade rosemary gravy
- Hashies $5.5
- Aioli, Chilli Mayo, Sweet Chilli, Sour Cream $1
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Mini Velvet Lady $10.90
- 1/2 size Grilled Chicken Breast, Salad, Bacon, Avocado, Aioli & Velvet Relish.
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Squawk Dawg $8.90
- This one is named after the guy who came up with most of these burgers. Its got a Beef Pattie, Salad, Aioli and Velvet Relish.
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Big Brown $13.90
- This one goes down quite nicely with a can of double brown (available on request.) Two Beef Patties with Double Cheese, Salad, Aioli and Velvet Relish.
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Manburger $22.90
- Our biggest burger ever! Beef pattie, venison pattie, crumbed chicken breast, lamb pattie, streaky bacon, cheese, relish & aioli.
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Goneburger $16.00
- If you can eat this one someone will definitely give you a high five Goes down great with a cold beer. Beef Pattie, Crumbed Chicken Breast, Salad, Bacon with Aioli and Velvet Relish.
- Powerade $5
- Honey Oat N/A
- Avocado Toasties N/A
- Wheat N/A
- Yoghurt N/A
- Three Pepper Chicken N/A
- Hot Chilli N/A
- Turkey N/A
- Jalapenos N/A
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30 Stir-fried garlic squid $17.90
- Squid cooked in a garlic oyster sauce with mixed vegetables
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49 Nasi Lemak $14.90
- Choice of beef or chicken rendang, served with boiled eggs, peanut and condiments
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17 Beef Murtabak $15.90
- Flaky bread filled with beef served with pickled onion and curry gravy
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35 Plain Dosai $8
- Giant Asian crepe made out of rice flour served with chaat, coconut chutney and tomato chutney
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1 Cheese Rolls $3.40
- The world's best cheese rolls
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19 Egg Dosai $10
- Giant Asian crepe made out of rice flour served with chaat, coconut chutney and tomato chutney
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9 Biryani Chicken/ Lamb $12
- Biryani rice cooked with meat infused with fresh spices and fresh coriander leaves served with egg
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4 Prawn Twisters $7
- 4 pieces of peeled prawns with fresh herbs in a crispy pastry served with aioli sauce
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Pasta of the day
- Ask our Baaa staff for today's selection served with chunky bread.
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B.L.T.
- Bacon, lettuce, tomato, red onion & spicy BBQ sauce served in a Turkish bun.
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Roast of the day
- Ask our Baaa staff for today's selection served with seasonal and roasted vegetables.
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Beef burger
- A ngus beef pattie served on a toasted sour dough bun with lettuce, tomato, beetroot, aioli and cheese served w ith fries.
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Open chicken sandwich
- G rilled chicken breast on ciabatta bread, topped with lettuce, tomato, avocado and brie cheese served w ith fries.
- Onion rings (4) $3.00
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Fish and chips
- Beer battered blue cod served with salad and fries.
- Kiwi kai lunch $12.00
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TASTING PLATE(V)(GF) $20.00
- selection of 4 whitestone kinds of cheese, matched with 4 Kurow estate wines
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GRANOLA & YOGHURT(V) $12.00
- housemade granola, yoghurt & fruit
- CHEESE TOASTIE $12.00
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DOLMADES(GF) $18.00
- staffed vine leaves
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FULL COOKED (V)(GF) $20.00
- venison sausage, bacon, eggs, tomatoes, toast & mushroom
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SOUTHERN FRIED OHIOKEN $16.00
- seasoned chicken thigh with coleslaw, avocado & salad
- CHEESE PIZZA $12.00
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PLATTER FOR TWO $50.00
- prawn cocktail, mushroom croquette, housemade dips, bread, grapes and salad
Trout Cafe Restaurant Bar
Phone
034432600
Opened hours
Monday: 10:30 AM – 10:00 PM, Tuesday: 10:30 AM – 10:00 PM, Wednesday: 10:30 AM – 10:00 PM, Thursday: 10:30 AM – 10:00 PM, Friday: 10:30 AM – 10:00 PM, Saturday: 10:30 AM – 10:00 PM, Sunday: 10:30 AM – 10:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Bar , Contemporary , European , Gluten Free , New Zealand , Others , Vegan , Vegetarian
Features
Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Breakfast , Waitstaff , Television , Groups , Quick Bites , Lunch , Bar Scene , Seating , View , Highchairs Available , Drinks , Free Wifi , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar