Truck Norris Texas BBQ in Canterbury Menu

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Pulled Pork (200g) $12
- Rubbed with our secret piece blend, smoked for 11 hours.
Beef Brisket (200g) $12
- Rubbed with salt and pepper, smoked up to 12 hours
Chicken Drumsticks $12
- Rubbed with secret spice blend, smoked for 2 hours

Ranch Slaw $5
- White cabbage, red cabbage and carrot mixed with our housemade ranch dressing.
Mac N Cheese $5
- Macroni elbows in our creamy cheese sauce
Black Bean & Corn $5
- Balck beans, sweet corn, capsicum, coriander with our chipotle lime dressing
Fries $5
- Fries seasoned with our secret spice blend

Pork $12
- Pulled pork with slaw & BBQ sauce on a toasted brioche bun
Beef $12
- Beef Brisket with slaw & bbq sauce on a toasted brioche bun

The Mess $20
- Fries topped with mac n cheese, pulled pork & BBQ sauce.
Jalapeno Poppers $3 ea
- Jalapeno stuffed with American cheddar, crumbed and fried
Chicken Wings $15 / doz
- Smoked chicken wings, tossed in BBQ or buffalo sauce

1 Meat $20
- Any meat (200g) + 2 sides
3 Meats $30
- Pick 3 meats (100g each) + 2
Kids $12
- 1 Meat + 1 Side

Nearby Sample Menus

AGLIO E PEPERONCINO $19.00
- tomato, garlic, chilli, mozzarella
NAPOLITANA $19.00
- tomato, anchovies, capers, mozzarella
ANTIPASTO MISTO $41.00
- hot & cold morsels from a single region of the Mediterranean (see blackboard)
PUMPKIN & GOAT CHEESE PASTILLA $14.00
- moroccan pastry with harissa preserved lemon & mint relish
CAPRICCIOSA $20.00
- tomato, ham, mushrooms, artichokes, olives, mozzarella
PROSCIUTTO E FUNGHI $20.00
- tomato, mushrooms, prosciutto, mozzarella
MAIALONA $20.00
- ham, bacon, prosciutto, mascarpone, no mozzarella
CARCIOFI $19.00
- artichokes, gorgonzola, mozzarella

Spicy Wedges $5.00
Giant Burger $7.50
Jam Rap $2.30
Tomato Burger $4.20
Mini Donuts 4 for $2.30
Hot Dog $2.30
Fish $2.40
Pineapple burger $4.20

Pineapple Ring $2.00
onion Rings 4 For $ 2.80
chow 4.40
cheese $4.40
Full scoop Plain chips $ 2.50
Mussel $ 9.50
Double Meat $ 4.70
Wontons 6 For $ 4.50

Side of french fries $5.50
Spicy pepperoni, red capsicums, mozzarella Med $17.50/Lge $27.50
Warm Chicken Salad $22.50
- freshly sauted seasoned chicken
NZ lamb raok 1/2 $26.50/Full $36.50
- The finest one, seasoned and roasted in the wood fired oven succulent and flavoursome
Garlic buttered pizza, with mozzarella & parmesan $12.50
Roast lamb, blackberry & onion jam, parmesan and mozzarella Med $17.50/Lge $27.50
Chicken, brie, cranberry and mozzarella Med $17.50/Lge $27.50
Sundried tomato, feta, black olives and mozzarella Med $17.50/Lge $27.50

Crab Stick $1.80
Chicken Fried Rice $11.00
Plain Wonton (Dozen) $6.50
Prawn Foo Young $14.00
Pork Mushroom on Rice $12.00
Pork Fried Rice $11.00
Rice or Noodle base $2.00
Curry and Rice Roll $2.50

Meat Patties $2.00
Chicken Nugget (Doz) $8.00
Hawaiian (Pineapple & Chow Chow) $4.80
Plain Sausage $2.00
Mushroom $2.50
Fish $4.40
Chicken Nibble (Doz) $10.00
Ham $2.50

Bacon benedict $19.00
- Free farmed local bacon, free range eggs, organic toast and hollandaise sauce.
Mushrooms $4.00
Salmon $5.50
Free range bacon $4.50
Hash $4.50
Creamy chilli mushrooms $16.50
- Creamy spicy mushrooms on organic toast
French toast $18.50
- Free range bacon, fried banana and maple syrup
Beat street muesli $9.50
- Served with organic yoghurt and fruit.

Crumbed Calamari $15.00
- Crumbed calamari rings with fresh lemon & chipotle mayo
Grilled Sirloin Steak $28.00
- 200g Sirloin steak with roasted field mushroom, fresh spinach & cherry tomato coleslaw, beer battered fries & cafe de Paris butter
Roasted Mushrooms $18.50
- button mushrooms cooked in a balsamic & cream reduction w/ wilted spinach, feta cheese on toasted ciabatta
Seasoned Wedges $10.00
- Potato wedges with sweet chilli dipping sauce & sour cream
Butter Milk Pancakes $22.50
- maple syrup, whipped cream, berry compote or bacon & banana
Orange Roughy $24.00
- Panko crumbed fillets on salad leafs with fried new potato, fresh tomato chive & cucumber salsa, roast garlic & lime aioli
Prime Canterbury Hereford Beef Sirloin $39.00
- Caramelised Lyonnaise & bacon potato, rocket micros, green beans, tomato concasse & roast garlic jus
Penang Curry $19.00
- Fragrant Penang chicken and vegetable curry with steamed jasmine rice

Mushroom Triangles (vegetarian) $4.00
- Creamy mushrooms and red peppers, in Filo parcels
Dolomades (vegetarian) $9.00
- with Tzatziki and Spanakopita
Soutzoukakia $10.00
- Lightly spiced meat balls, in a Mediterranean tomato sauce (with Pita bread and salad)
Greek Salad (large) $9.00
- A traditional Greek Salad with Feta and Olives
Souvlaki (regular) $11.00
- Chicken, Lamb, Beef, or Falafel (vegetarian)
Marinated Olives (small) $3.50
Greek Bread $3.70
Lountza (smoked pork) $6.50
- Marinaded and smoked pork loin (100g)

Very Vegemite $4.00
Pita Chips and Dip $3.90
Chicken Breast Salad $11.9 Reg / $9.9 Petita
Steak Salad $11.9 Reg / $9.9 Petita
Brave Beef $5.00
Signature Mix $10.00 per head
Happy Ham $5.00
Roast Lamb Pita $11.5 Reg / $9.5 Petita

BREAKFAST DOSA
- a dosa filled with caramelised banana and drizzled with honey
CURRY DOSA
- Today’s curry with basmati rice served with a fresh Dosa and house chutney. Vegan option available. Gluten-free.
BREADLESS BURGER PLATTER
- A tasty veggie pattie topped with grilled cheese, gherkins, tomato and mayo. Served with fries and a fresh seasonal salad. Gluten free and vegan options.
ANTIPASTO PLATTER
- An appetising assortment of marinated olives, seasonal vegetables, sunflower seed parties, house dips and grilled pita bread. Vegan option.
BREADLESS BURGER PLATTER
- A tasty veggie pattie topped with grilled cheese, gherkins, tomato and mayo. Served with fries and a fresh seasonal salad. Gluten free and vegan options.
MASALA DOSA
- Our signature South Indian lentil and rice crepe filled with potato masala. Served with dal and chutney. Vegan, gluten-free.
SUN BURGER
- A tasty sunflower seed pattie with melted cheddar, mayo, house chutney, gherkins, tomato and lettuce. Served on a Turkish roll. The sunflower seed pattie is vegan. Vegan cheese and mayo are available by request.
ZEN STICKS>.Skewers of grilled tempeh drizzled with sesame soy sauce on a bed of salad greens. Vegan, gluten-free, onion & garlic free.

Lamb Tikka Masala $9.50
- An internationally renowned dish lamb cooked in a secret recipe of yoghurt, spices.
Vegetable Biriyany $9.00
- Basmati rice cooked with vegetable in an exotic blend of spices.
Lamb Biryani $10.50
- Basmati rice cooked with lamb in an exotic blend of spices.
Chicken Tikka Masala $8.50
- An internationally renowned dish Boneless chicken cooked in a secret recipe of yoghurt, spices.
Mattar Paneer $8.50
- Peas and homemade cottage cheese cooked with tomatoes, spices and herbs.
Butter Chicken $8.50
- A world famous Indian delicacy Half cooked the tandoori way & finished the curry way, with crushed cashews cream & spices.
Lamb Rogan Josh $9.50
- Its making marked the pinnacle of the culinary Craft of Kashmir. The master chefs of the Royal Mughal kitchens boasted about perfecting this dish. Lean lamb cooked with roasted & crushed spices.
Tadka Daal $8.50
- Yellow split lentils cooked with cumin seed, ginger, garlic, tomatoes and turmeric.

Grilled Chicken Breast $22.00
- served on a bed of mashed potato with salad, drizzled with plum sauce
Mini hot Dogs & chips
Juicy 350g T-Bone $27.00
- served with your choice of salad, chips-coleslaw, chips or vegetables with mushroom, garlic or pepper sauce
Nachos $13.50
Crumbed Schnitzel $21.00
- with mushrooms sauce, served with your choice of salad & chips, coleslaw & chips or vegetables
Chicken Burger $15.00
- Crumbed Chicken, lettuce, cheese, tomato, grilled onions with satay sauce & chips
Steak Sandwich $18.00
- grilled onions, lettuce, tomatoes on toasted bread with BBQ sauce & chips
Chicken & Chips $14.00
- fried chicken & chips in a basket

Lemon cheesecake $13.50
- with whipped cream
Green-lipped mussel chowder $16.50
- served with bread
Manuka house-smoked Marlborough salmon $18.00
- with aioli, toasted bread and watercress
Tamar Farm chorizo, chilli and tomato $22.50 / $16.50
- 1 kilo / 500g
Add a BBQ pulled pork, beer battered fish or mussel fritter slider to your mussels $6.00
Canterbury rib-eye steak $33.00
- 300g rib-eye steak served with polenta chips, portobello mushrooms, jus and salad
BBQ pulled pork (x3) $18.00
- with cabbage slaw and BBQ sauce
Gandolfini $19.50 / $29.50
- Tamar Farm pepperoni and salami, olives, feta cheese, pesto and sun dried tomatoes (Regular / Large)