Truck Norris Texas BBQ in Canterbury Menu

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Pulled Pork (200g) $12
- Rubbed with our secret piece blend, smoked for 11 hours.
Beef Brisket (200g) $12
- Rubbed with salt and pepper, smoked up to 12 hours
Chicken Drumsticks $12
- Rubbed with secret spice blend, smoked for 2 hours

Ranch Slaw $5
- White cabbage, red cabbage and carrot mixed with our housemade ranch dressing.
Mac N Cheese $5
- Macroni elbows in our creamy cheese sauce
Black Bean & Corn $5
- Balck beans, sweet corn, capsicum, coriander with our chipotle lime dressing
Fries $5
- Fries seasoned with our secret spice blend

Pork $12
- Pulled pork with slaw & BBQ sauce on a toasted brioche bun
Beef $12
- Beef Brisket with slaw & bbq sauce on a toasted brioche bun

The Mess $20
- Fries topped with mac n cheese, pulled pork & BBQ sauce.
Jalapeno Poppers $3 ea
- Jalapeno stuffed with American cheddar, crumbed and fried
Chicken Wings $15 / doz
- Smoked chicken wings, tossed in BBQ or buffalo sauce

1 Meat $20
- Any meat (200g) + 2 sides
3 Meats $30
- Pick 3 meats (100g each) + 2
Kids $12
- 1 Meat + 1 Side

Nearby Sample Menus

YAKI SOBA PORK OR BEEF $16.00
- pan fried eggs noodles and vegetables with your choice of pork or beef.
EDAMAME $8.00
- boiled green soy beans
SUSHI TEMPURA $15.00
- deep fried futomaki served with mayonnaise and spicy cocktail sauce
YAKI UDON PORK OR BEEF $16.00
- pan fried udon noodles and vegetables with your choice of pork or beef
TORI TERIYAKI MAKI $15.00
- eight pieces of chicken teriyaki roll
EBI TEMPURA MAKI $15.00
- eight pieces of prawn tempura roll.
IKA FRY $8.00
- golden crumbed squid served with flying fish roe and tartar sauce
YAKITORI $8.00
- grilled chicken skewers with teriyaki sauce.

Fish $12.00
- Tasty piece of beer battered snapper (130gram) with our homemade tartare sauce served with chips
Chowder $12.00
- The famous ‘lobster inn’ dish made with mussels, shrimps and monk fish in as creamy rich white sauce served with our delicious garlic bread
Mac n' cheese $12.00
- A pub classic, macaroni with a cheese blend of parmesan and mozzarella with added bacon and spring onions
300gm ribeye steak $25.00
- Scotch fillet that has been tender-hung for 2 weeks then aged for a further 21 days with your choice of garlic aioli or mushroom sauce topping
Lamb salad $20.00
- Warm roasted pulled lamb & roasted pumpkin on top of a lightly dressed mix of feta, red onion, beetroot, cucumber & mesclun. Finished off with a drizzle of balsamic reduction
300gram rib-eye steak $25.00
- Scotch fillet that has been tender-hung for 2 weeks then aged for a further 21 days with your choice of garlic aioli, mushroom sauce or red wine jus with salad and chips
Vegetarian salad $18.00
- Roasted pumpkin with a lightly dressed mix of feta, red onion, beetroot, cucumber & mesclun. Finished off with a drizzle of balsamic reduction
Whole crayfish $85.00
- Mornay. served hot in a creamy béchamel cheese sauce with salad and chips

Cheepy, Cheapy, Chicken Burger $4.90
- Chicken patty, lettuce, onion and mayo.
Chocolate Explosion $3.60
Pineapple Ring (battered) $2.20
Deep Fried Moro Bar $3.90
Hoki (crumbed) $2.80
Crab Stick (battered) $2.00
Fish Burger $5.40
- Crumbed hoki, lettuce, onion and tartare sauce.
Veggie Roll $3.20

Confit Chicken Wings $16
- Sticky wings, spice to sprinkle
Apple Galette $13.5
- Anglaise & vanilla bean ice-cream
Soup of the day $12
Baked Garlic Loaf $9
Soup of the day $6
- with Bread
Entree $9
Turkish Veg Stew $19
- Chickpeas, eggplant, baby spinach, moghrabieh cous cous, hazelnut hummus, croutons
Eggs Benedict $16
- Muffin, bacon, poached eggs, hollandaise

Fried Spicy king prawn with special powder spicy $25.00
Fish head and Tofu soup $8.00/$15.00
Chicken with curry sauce $17.00
Fried green beans with mince and chili (spicy) $14.00
Eggplant with home style special sauce $14.00
Deep Fried Dumplings $10.00
Chicken with chefs sauce $18.00
Dumpling dozen $10.00

Karaage box $16.00
Teriyaki chicken box $16.00
Tempura udon $13.50
Ramen $13.00
- soy sauce flavor
Garlic beef don $14.50
Avocado $0.80
Kakiage udon $12.00
Curry udon $13.50

Sauces
- Béarnaise /Garlic butter/Brandy & peppercorn cream /Wild mushroom /Red wine jus/Blue cheese
Soft White Cheese
- Kapiti Mount Herbert. A goat’s cheese; flavour is mildly acidic with a clean taste of aromatic goat’s milk.
Pork Fillet $27.00
- Oven roasted pork fillet stuffed with mushroom duxelles served on wholegrain mustard Spaetzle finished with a calvados sauce.
Pan fried mushrooms $2.50
Steak Beef Fillet 200g $30.00
Creamed spinach $2.00
Blue Cheese
- Whitestone Windsor Blue. This high cream blue has a fantastic rich and full bodied flavour
Prawn Cocktail $16.00
- Australian prawns served with crisp greens, avocado and finished with a classic cocktail dressing.

Fish and Chips $12.00
- With salad
Garlic and Parmesan Flat Bread $12.00
Sirloin Steak $22.00
- Cooked to your liking with fresh garden salad, onion rings, fries and garlic butter
Loaded Wedges $14.00
- With cheese, bacon, sweet chilli sauce and sour cream
Breads and Dips $15.00
- Served with Brie Cheese
Macaroni and Cheese $12.00
- With salad
Salad of the Day T.B.A
- Please see our blackboard for tonight's creation
Beer Battered Fish and Chips $22.00
- Today's catch served with salad and fries served with lemon caper mayonnaise

Garlic and chilli prawn on rice $15
Chicken and cashew nuts on rice $15
Pan fried dumplings 1/2 dozen 7
- Pork and chievs, Chicken and Spinach, Vegeterian
Stewed beef with chinese vegetables $21
Thai chilli beef on rice $15
Pan fried dumplings 1 dozen $14
- Pork and chievs, Chicken and Spinach, Vegeterian
Prawn toast $12
Sweet and sour chicken $20

Spiced Lamb (gf) $14
Honey & Soy Tossed Squid $18
- cashew nuts, szechuan pepper, chilli
Served with coconut rice (gf)
Madam's Rendang
- choice of
Turmeric Chicken (gf) $14
Salted Coconut & Mango Ice Cream (gf) $7
- Hand-churned by PURE NZ ice cream
Percik Chicken $14
- toasted coconut
Char Siu Bbq Pork Ribs $20
- twice cooked, shao xing, hoisin & sesame seeds

Roasted Corn and Bacon Chowder $16.00
- Served in a sour dough bread cob
The ''John Gotti'' $26.00
- Silky smoked salmon, caper berries, ricotta, basil and lemon mayo
Mario Puzo's Margherita $22.00
- Roma tomato sauce, mozzarella, extra virgin olive oil, basil and fresh garlic
Fredo De Pussi $26.00
- A beetroot puree base with mushrooms, artichoke, charred pimento, black olives, jalapenos, feta and mozzarella and seasoned with rosemary, thyme and garlic
Lucky Luciano $24.00
- Ricotta white sauce, char-grilled red peppers, mozzarella, romano cheese, olive oil
Anti-Pasto Platter $35.00
- Including assorted cheeses, rookworst, pepperoni, smoked chicken, pastrami, smoked salmon, pickled vegetables, olives served with freshly baked parmesan flat breads
Salvatore ''Bill'' Bonanno $28.00
- Sea salmon, shrimp, calamari, black olives, capers and baby spinach with dill sour cream
'Mosquito Brother' $26.00
- Sweet soy marinated roast chicken, chilli, ginger, spring onions and cashews with brie and cream cheese

Shish Kebab 1kg $32.00
Shish Taouk (Chicken) $14.00
Harissa (Chilli sauce) $2.00
Couscous Salad $3.00
French Fries (M/ L) $3.50/ $5.00
Lamb Kebab $14.00
Falafel (Vegetarian) $10.00
Add rice, humus & garlic dip $10.00

Spicy wedges $8.00
- Served with sour creme and chilli sauce
Chicken nuggets and chips $8.00
- 6 chicken nuggets with chips and tomato sauce
Chips S$4/L$6
- Served with sauce and aioli
Spicy wedges supreme
- Spicy wedges with grilles cheese and bacon served with sour créme and chilli sauce
Seafood basket $10.00
- assortment of seafood snacks bites and chips
Beef nacho $10.00
- Served with sour cream

Banana and hazelnut parfait with vanilla mascarpone $11.00
Dark chocolate torte with Chantilly cream and berry compote $12.00
5-Spiced Duck Salad $24.00
- with mixed greens, orange, cherry tomato, roasted cashews, chives, pickled ginger, cucumber and a plum dressing
Herb & Garlic Ciabatta drizzled with balsamic glaze (for two) $9.00
Rhubarb crème brulee with amaretti biscuits and candied citrus $12.50
Fresh green garden salad $8.50
Garlic, chilli and lime buttered prawns $11.00
Home-made onion rings with garlic aioli $7.00

Stoofvlees Op Vlaamsewijze - Beef Stew $28.70
- Belgian style beef Bourguignonne, slow braised beef in Leffe Brune stock w slow cooked root vegetables
Parmentier Soep $12.50
- Tomato soup - Or w meatballs $15.80
Hoegaarden Kippenlever Pate $19.80
- Chicken liver and smoky bacon pate flavoured w Hoegaarden, sage w crisp bread and a fig chutney
- Petit Salad $7.00
+Provencaalse Mosselen $26.40
- Mussels w tomato, garlic and cheese
Frikadellen $16.90
- Homemade meatballs smothered in basil tomato sauce w baked gourmet potato wedges
Selection de Pain Avec Des Trempettes $14.90
- Grilled bread selection w dipping sauces
Sliders $15.00
- W Harissa marinated chicken- bacon and onion -braised beef