Truck Norris Texas BBQ in Canterbury Menu

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Pulled Pork (200g) $12
- Rubbed with our secret piece blend, smoked for 11 hours.
Beef Brisket (200g) $12
- Rubbed with salt and pepper, smoked up to 12 hours
Chicken Drumsticks $12
- Rubbed with secret spice blend, smoked for 2 hours

Ranch Slaw $5
- White cabbage, red cabbage and carrot mixed with our housemade ranch dressing.
Mac N Cheese $5
- Macroni elbows in our creamy cheese sauce
Black Bean & Corn $5
- Balck beans, sweet corn, capsicum, coriander with our chipotle lime dressing
Fries $5
- Fries seasoned with our secret spice blend

Pork $12
- Pulled pork with slaw & BBQ sauce on a toasted brioche bun
Beef $12
- Beef Brisket with slaw & bbq sauce on a toasted brioche bun

The Mess $20
- Fries topped with mac n cheese, pulled pork & BBQ sauce.
Jalapeno Poppers $3 ea
- Jalapeno stuffed with American cheddar, crumbed and fried
Chicken Wings $15 / doz
- Smoked chicken wings, tossed in BBQ or buffalo sauce

1 Meat $20
- Any meat (200g) + 2 sides
3 Meats $30
- Pick 3 meats (100g each) + 2
Kids $12
- 1 Meat + 1 Side

Nearby Sample Menus

Toasted Granola Toasted granola, berry compote, vanilla syrup and natural yoghurt. $14.90
Smoked tomato $1.50
Tomato, mozzarella and basil $8.90
Free range egg $1.50
Eggs Benedict (GF*) Local free range eggs and crispy bacon on toasted ciabatta, topped with our special recipe house made hollandaise. $16.90
Chicken Cous Cous Salad Winter roast vegetables, mixed leaves, cous cous, honey mustard vinaigrette, chargrilled chicken, tzatiki and cucumber ribbons $24.90
Mini Chicken Drums (GF) With a chilli jam, kaffir lime and ginger sauce. $12.90
Eton Mess - Vanilla mousse, crushed meringue and mixed berries $11.90

Hot & Spicy Pork Fried Rice $9.00
Sweet & Sour Pork on Rice $9.00
Vegetable Fried Rice $8.00
Vegetable Fried Noodle $8.00
Extra Ingredient (chicken, beef, pork) $3.00
Beef Fried Rice $9.00
Chicken Nugget (1/2 dozen) $ 4.00
BBQ Pork Bun $2.00

Tomato Sauce $1.00
Lemon Wedges (2) $1.00
Creme Brulee $12.00
- Chai flavoured brulee served with almond biscotti
Side Salad $6.00
Horopito Rubbed Chicken $28.00
- Chicken thigh on cous cous with sweet mango korma curry and brocollini
Talbot forest cheese board $20.00
- A selection of award winning Geraldine crafted cheeses, served with saffron pear, lavosh bark and almonds
Canterubury Angus Ribeye $34.00
- Served with dauphinoise potatoes, onion jam, portobello mushrooms, smoked butter and red wine jus
Fish of the Day $16.50

Deep South Salmon $33.50
- Pan roasted fillet of Salmon served on a garlic caper mash, topped with a tomato ragout and horseradish and lime cream. With a choice of garden salad or fresh vegetables on the side. Beer Match: Savour the flavour here with a glass of Speight's Gold Medal Ale.
Caesar Salad $19.80
- The Ale House's spin on the traditional classic that has almost ingrained itself as a key part of the Kiwi dining scene. Cos lettuce, croutons, bacon, parmesan, anchovies, poached egg and our own caesar dressing. Add chicken: $23.60 Beer Match: The full flavours of Speight's Distinction Ale goes perfectly here.
Musterer's Roast Lamb Cutlets $00.00
- Thyme infused lamb cutlets accompanied with kumara, parsnip and ginger hash, roasted vine ripened tomatoes, green beans then drizzled with our chefs special onion sauce and a rich jus. Beer Match: A pint of Speight's Distinction Ale will go great with this.
Gourmet Ice Cream $13.00
- Dunedin's own speciality, gourmet ice cream – Speight's Old Dark, topped with caramel and coffee sauce.
Cromwell Crumble $13.00
- A bounty of delicious fruit topped with a crispy golden crumble, anglaise and ice cream.
Ale House Loaf $6.90/ $11.90
- Locally baked Speight's bread. Hot and delicious served with garlic or plain butter. Half or whole loaves available.
Warm Roast Vegetable Salad $20.00
- A combination of oven roasted root vegetables cooked with dukkah spices, feta cheese, cos lettuce, walnuts and olives finished with Ale House dressing and a splash of aioli. Add bacon: $ 23.60 Beer Match: A lovely meal to have with a Speight's nutty and grassy Gold Medal Ale.
Shearer's Shanks $28.80/ $36.50
- Tender and delicious lamb shanks, oven roasted with Central thyme and garlic, topped with Ale House gravy and a mint glaze. Served on potato mash with fresh vegetables. Beer Match: I must say this dish is perfect with Speight's Porter.

Grilled chicken breast $4.00
Chicken madeira $23.50
- Crumbed chicken breast topped with ham and tomato & mozzarella sauce, served with green salad & fries
Garlic butter, sour cream, aioli, gravy or BBQ sauce $1.00
Small fries $3.00
Creme brulee $12.00
- Served with berry compote & biscotti
Oven baked garlic & herb loaf $8.00
- Add chilli ($0.50) or cheese ($2.00)
The beef $16.00
- Rare beef, caramelised onion, rocket & balsamic
Cheesy pizza bread $9.00
- Pizza base loaded with mozzarella & feta cheese and topped with fresh herbs

Chicken $5.00
Vegetarian no meat $5.30
Steak ribeye $7.80
Monster egg bacon cheese, pineapple tomato $7.80
Mince potato onion $2.00
Sausage battered $2.00
Paua Pattie $2.40
Cod Fillets $3.30

Meats $4.50
Prawn Foo young $14.00
Lemon Blue Cod $13.50
Chicken with Black Bean Sauce $12.50
Pork Foo young $12.00
Chicken & corn Soup $6.00
Roast Pork Chop Suey $12.00
Vegetarian on Noodles $11.00

cheese $1.50
Guacamole $2.00
-Corn chips $3.50
Tacos $12.90
- 3 hard tacos
Pork Carnitas
- marinated in our signature smoked chipotle adobo and juniper sauce and braised overnight
Jalapeno
Burritos $12.90
- Rolled in a soft flour tortilla
Nachos $14.90

ANTIPASTO FOR 2 $30.00
- cold meats, cheeses, pickles, condiments, toasted breads
crispy base / tomato sauce / mozzarella
ROASTED KUMARA / PUMPKIN $22.00
- cashew nuts, green salad, feta honey dressing
FRESH BREADS / DIPS $12.50
3 TOPPINGS $22.00
MOROCCAN SPICED LAMB $13.50
- tomato salsa, yogurt, flat bread
4 TOPPINGS $26.00
BALSAMIC ROASTED BEETROOT $13.00
- feta, pine nuts, sultanas

Garlic Bread $8.00
- garlic and golden ciabatta wedges
Pastries $9.00
- chocolate Danish; mixed berry compote and soft cream
Large halfsies $23.00
Pizza Bread $7.00
- basil pesto and parmesan or Brewers BBQ, cheese and bacon each
Chef’s Special POA
- check out our blackboard for today’s creation
Thai Chicken n/a
- Yellow Thai curry marinated chicken, sweet chilli sauce, capsicum, onion, bamboo shoots, cashew pieces and coriander
Venison Striploin $23.00
- confit garlic buttered baguette slices, micro salad and blueberry and juniper essence
Eggs Benedict $18.00
- 2 soft poached free range eggs on crumpets and hollandaise: with either crispy bacon or smoked salmon and spinach

Mixed Platter (For 2) $11.00
- Chicken Nuggets, Fish, Mini Hotdog, Spring rolls, Samosas, Onion Rings, served with chips & tomato sauce
- Ham, Cheese & Tomato
- Ham & Cheese
Nuggets & Chips $8.00
- Chicken Nuggets served with tomato sauce
- Cheese & Onion
Basket of Wedges $8.00
- Served with sour cream
Vegetarian Snack $8.00
- Spring rolls, Samosas, Onion Rings, served with chips & sweet chilli sauce
Toasted Sandwiches $4.00

Gourmet Burger $20.00
- Choice of Steak or Chicken, served with Onions Lettuce, Tomatoes, Beetroot, Fried Egg & Fries
Fish & Chips $27.00
- Blue Cod Fillet Choice of Beer Battered or Panko Crumbed, cooked until golden, served with Chunky Fries & Garden Salad
Creamy Seafood Chowder $24.50
- Simmer cooked Fresh Fish Fillet of the day, Squid Rings & Mussels with our Homemade Chowder Base, flavoured with Cream and Ostler Pinot Gris, served with sliced Garlic Bread
Rib Eye Steak (GF) $31.00
- Grilled Rib Eye Steak, served with Fries and choice of Garden Salad or Steamed Seasonal Vegetables, accompanied with choice of Pepper, Mushroom or Garlic Sauce
Champagne Ham Pasta $21.50
- Chef cooked Pasta with Champagne Ham, served with Mushroom Cream sauce & finished with Parmesan Cheese
Side Order Dishes Are All $6.00
- Daily Potatoes, Mashed Potato, Fries, Steamed Vegetables, Mixed Garden Salad
Enjoy local cuisine with friendly service
Gluten Free (GF) Vegetarian (V)

Egg Foo young with chicken/ beef $23.00
Large bowl of steamed rice $6.00
Mixed vegetables with garlic or oyster sauce $14.00
Plain egg fried rice $10.00
Small bowl of steamed rice $2.00
Spice & sour soup with pork, shrimp & tofu (small/ large) $8.00/ $20.00
Hong kong style prawn wonton noodle soup $19.00
Sweet & sour pork $18.00

Shooting Flaming Mexican $18.00
- Flaming Mexican Burger with a shot of tequila or a corona
Wine & Dine Combined $18.00
- Any 1 of our fresh phat burgers (excluding Super Bugger Burger) with a classy glass of vino - red or white (House wine only)
Flaming Mexican $13.50
- spiced beef pattie, chilli con carne, tomato, cheese, lettuce, sour cream.
Caesar Pleaser $11.00
- parmesan cheese, cos lettuce, egg, bacon, croutons, Caesar dressing - with bird $13.00
Super Bugger Burger $18.00
- 320gms of beef patties, lettuce, tomato, lot’a bacon, egg, lot’a cheese, aioli, tomato relish.
Big Bag of Chips & Gravy $5.50
Sunday Roast $13.50
- grilled rosemary garlic sheep, minted pea pesto, roast pumpkin mayo, lettuce, kumara crisps. >>
Extra pattie, chicken, fish or falafel. $4.50

Green pea, feta and mint croquettes with roast hazelnuts, dehydrated olive, soft herbs and parmesan aioli(V) $11.00
French fries with garlic aioli(V)(GF) $7.00
Chia seeds $9.00
- with almond milk, coconut cranberries, granola rhubarb, pecans and almonds
Sous vide local chicken breast $21.00
- with harissa, Pearl cous cous salsa, lemon, pancetta and pickled red onion(GF)
Avocado with ricotta, mint, chilli, seeds, pistachio, black bean salsa and poached egg on rye $15.00
Kids ‘fish and chips’ with sustainable snapper, fries, salad and Watties sauce $9.00
Chicken pretzel roll with garlic aioli, soft greens, cheese and cucumber $9.00
Waffles with hazelnut caramel poached pears, berries, cream and toasted hazelnuts $19.00