Truck Norris Texas BBQ in Canterbury Menu

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Pulled Pork (200g) $12
- Rubbed with our secret piece blend, smoked for 11 hours.
Beef Brisket (200g) $12
- Rubbed with salt and pepper, smoked up to 12 hours
Chicken Drumsticks $12
- Rubbed with secret spice blend, smoked for 2 hours

Ranch Slaw $5
- White cabbage, red cabbage and carrot mixed with our housemade ranch dressing.
Mac N Cheese $5
- Macroni elbows in our creamy cheese sauce
Black Bean & Corn $5
- Balck beans, sweet corn, capsicum, coriander with our chipotle lime dressing
Fries $5
- Fries seasoned with our secret spice blend

Pork $12
- Pulled pork with slaw & BBQ sauce on a toasted brioche bun
Beef $12
- Beef Brisket with slaw & bbq sauce on a toasted brioche bun

The Mess $20
- Fries topped with mac n cheese, pulled pork & BBQ sauce.
Jalapeno Poppers $3 ea
- Jalapeno stuffed with American cheddar, crumbed and fried
Chicken Wings $15 / doz
- Smoked chicken wings, tossed in BBQ or buffalo sauce

1 Meat $20
- Any meat (200g) + 2 sides
3 Meats $30
- Pick 3 meats (100g each) + 2
Kids $12
- 1 Meat + 1 Side

Nearby Sample Menus

Nachos $18.00
- refried beans, cheddar cheese, sour cream, guacamole, salsa
Slow Roasted Pork Belly $28.00
- cauliflower puree, crackle, apple slaw and gravy
Battered Market Fish $16.00
- shredded iceberg, charred pepper, coriander + lime aioli
Cauliflower and 3 Cheese Croquettes $15.00
- with French mustard mayonnaise.
Flat Breads $16.00
- w dips, olives
Corn Fed, Crumbed, Chicken Breast $29.00
- baked with ricotta, bloody mary sauce, baby spinach and seasonal vegetables
Steamed Mussels $16.00
- with chardonnay, chilli, coriander, garlic & lemon
Prawn Wontons $16.00
- with kewpie & chilli jam.

Pad Egg Noodle with Honey Pork or Chicken $13.50
Pad Thai Noodle and Vegetables $10.00
Massaman Curry (Lamb $15.00) $14.50
Lard Nar Seafood $17.00
Larb Gai or Moo (Spicy Hot Thai Salad) $13.50
(C) Prawn $9.00
Thai Laksa Chicken, Beef or Pork $13.50
Spicy Fried Rice Chicken, Beef or Pork $12.00

Chicken + Coriander Dumpling $10.00 / $18.00
- 6pcs / Full
Porkie Coriander Dumpling $10.00 / $18.00
- 6pcs / Full
Dozen Matter $10.00 / $18.00
- 6pcs / Full
Pork ‘n’ Ginger and Spring Onion $10.00 / $18.00
- 6pcs / Full
Steamed Asian Greens $6.00
- w/ Fried Shallots & Ginger Chilli Soy
Spicy Wonton Bowl $15.00
- w/ Bok Choy - 8pcs
Fried Chicken $10.00
- w/ Coriander, Pickled Onion and Spicy Sriracha Mayo
Pork ‘n’ Garlic Chive Dumpling $10.00 / $18.00
- 6pcs / Full

34. Prawns & Noodles $20.00
- Fried egg noodles with prawns & vegetables
Extra Cashew Nuts $4.00
78. Thai Traditional Garlic $20.00
- Garlic pepper choice of chicken, beef or pork
31. Ginger Prawns $20.00
- Stir fried prawns, ginger with vegetables
23. Thai Beef Salad $18.00
- Grilled beef with special Thai salad sauce & mint, onion, spring onion
7. Stir Fried Mushroom $17.00
- Mushroom stir fried with special sauce & vegetables. Available with chicken, beef or pork
105. Antique Fish $27.00
- Deep fried whole fish with special Thai style sauce & vegetables & cashew nuts
Extra Vegetables $3.00

Roast Pork With Pineapple On Fried Rice $10.50
Steak With Pineapple On Fried Rice $10.50
Donut $2.20
Nice Cook Fu Yong Egg $12.50
Chicken Chow Mein $10.00
Slice Pork Fried Rice $10.00
Chips $2.40
Curry Prawn On Fried Rice $13.50

Bacon Corn Patty $2.40
Cheese $3.90
Black Bean Sauce with Chicken $12.00
Bottle Fried Noodle $5.00
Chicken with Mushrooms on Rice $11.00
Seafood Chow Mein $12.00
Prawn Chop Suey $11.00
Seafood Combination (Prawns, scallops, Mussels, Seafood stick) $12.00

Mousse de Chocolate al Tequila (GF) $9.50
- A rich, creamy and frothy chocolate mousse with a touch o f tequila.
Nachos $16.50
- With cheese, beans guacamole and pico de gallo, vegetarian, beef or chicken.
Chiles Hellenes (GF) $26.50
- Famous all over Mexico, it is hard to find a more traditional dish than these stunning stuffed chilli peppers, steeped in red salsa with grilled cheese and sour cream, filled with your choice o f chicken, vegetarian, beef or prawn* (^available for $2 extra).
Tostadas (GF) $25.50
- From Mexico City, these beautiful homemade crunchy corn tortillas are lavishly topped with refried beans, shredded lettuce, cheese and red salsa, served with guacamole and pico de gallo and your choice o f Chicken, beef, vegetarian or prawns* (*available for $2 extra).
(12yrs and under only)
Queso Fundido (V) $17.00
- Hot, soft, creamy cheese-based Mexican goodness, a fondue family relation. Choose between spinach & mushroom (V ) or bacon & mushroom. Served for two people or more.
Cochinita Pibil (GF) $27.00
- This is a traditional Mexican slow-roasted pork dish from the Yucatan Peninsula and o f Mayan origin. The pork is marinated in acidic citrus juice and achiote and accompanied with a mild red onion sauce and served with corn tortillas, refried beans and salad.
Salsa Selection (V, GF) $13.50
- Our Chef’s selection o f the most traditional sauces eaten in Mexico, including green and red salsa, black beans and guacamole served with freshly made corn chips.

Chicken Naan $6.00
- Naan stuffed with chicken, onions & homemade spices baked in tandoor.
Chicken Achari $15.50
- A medium chicken dish cooked with Indian pickle, coconut cream, coriander & ginger.
Beef Jalfrezi $16.50
- Beef prepared with large chunks of onions, green capsicum, tomatoes cooked in ginger, garlic, green chilli & coriander in tomato based sauce.
Prawn Vindaloo $18.50
- Prawns cooked in hot and spicy Goan style sauce.
Cucumber Raita $3.00
Garlic Naan $4.00
- Leavened bread sprinkled with crushed garlic baked in tandoor.
Tandoori Prawns (8 pieces) $14.00
- Prawns marinated, grilled in the tandoor, with a hint of lemon & carom seeds.
Vegetable Samosa (2 pieces) $6.00
- Savoury fried pastry filled with potatoes, peas & tempered with Indian spices served with tamarind chutney.

Canterbury Lamb $38.00
- Carved rack on a parsnip rosti with minted peas, charred red pepper, jus and aioli
The Anti Vego $26.00
- Pumpkin and spinach tagliatelle with bacon and tomato ragout
Eat your Vegetables $8.00
- Seasonal Selection
Flatbread $8.00
- Garlic and cheese
Festive Pudding $14.00
- Steamed ginger sticky date pudding with cream and custard
Soup Festival $15.00
- A rich and spicy soup with pheasant, basil and shredded vegetables
Festive Plate $35.00
- Turkey fillet and Ham, baked in madeira. Served with new potato salad, cranberry and asparagus
Baked Breast of Chicken $35.00
- With a spinach and hazelnut mousse on a warm barley and romaine salad with salsa verde

Small $5.50
Whole $19.00
Gravy $2.00
Lamb $10.50/$13.50/$17.00
- Apple and mint sauce available on request
Sandwiches - Pork $6.90
1 Lamb Shank $13.50
- Served with potatoes, pumpkin, kumara, carrots, peas, corn and gravy
2 Lamb Shanks $18.50
- Served with potatoes, pumpkin, kumara, carrots, peas, corn and gravy
Pork $10.50/$13.50/$17.00
- Apple and mint sauce available on request

Savouries $2.00
Mince & Cheese $4.50
Chicken Vege $5.00
Cottage $5.00
Pastie $5.00
Croquettes $3.20
All Steak Pies $5.00
Gourmet & Sausage Roll $5.00

Pad Krapao Moo Krob $12.50
- Stir fried crispy pork belly with chilli, garlic, bamboo shoots, onion, green bean and basil
Pad Prik Pao (Chicken, Pork or Beef) $12.50
- Stir fried chicken, pork or beef with chilli paste and vegetables
Thursday to Sunday 11.30am to 2.30pm
Green Curry (Chicken, Pork or Beef) $12.50
- Green curry with bamboo shoots, capsicum and vegetables
Pad Peanut Sauce (Chicken, Pork or Beef) $12.50
- Stir fried chicken, pork or beef with vegetables and peanut sauce
Pad Thai (Chicken, Pork or Beef) $12.50
- Stir fried noodle with eggs, bean sprouts and crushed peanut
Pad See-Eiw (Chicken, Pork or Beef) $12.50
- Stir fried flat noodle with dark soy sauce and seasonal vegetables
Fried Rice (Chicken, Pork or Beef) $12.50
- Stir fried rice with eggs, vegetables and dark soy sauce

6 X Fish Bites with Chips $9.00
Fish $2.50
Wedges with sour cream and sweet chilli sauce $10.00
300grm Prime Rib-eye Steak $26.00
- With Garlic Butter or with Mushroom sauce
Pottle of Chips $2.50
Banana Split with Hot Fudge Sauce $7.50
200G Portehouse Steak $19.50
- With eggs, chips and salad
Sticky Date Pudding $7.50

Pan fried noodles with shredded pork topping $18.00
Hot & spicy chilli chicken $19.00
Small bowl of steamed rice $2.00
Yangzhou fried rice with prawns & BBQ pork $19.00
Mixed vegetables with garlic or oyster sauce $14.00
Plain egg foo young with mixed vegetables $15.00
Chicken/ Beef/ BBQ pork & egg fried rice $18.00
Sweet & sour pork $18.00

Sauteed Garlic Mushrooms, With Zingy Coriander & Jalapeno Sauce & Red Cabbage N/A
Chicken Fajita With Red Onions, Garlic & Chilli Packed With Crunchy Lime Slaw, Smoked Corn Salsa & Chiptole Mayo N/A
8 Hour Braised Pork Shoulder, Ranch Dressed Slaw, Crunchy Tortilla Chips With A Chipotle & Lime Sauce N/A
Coffee & Cayenne Rubbed Beef Cheek, Carrot And Beetroot Slaw With Horseradish And Ranch Sauce N/A