Truck Norris Texas BBQ in Canterbury Menu

Nearby Sample Menus

Hotdog Battered $2.90
Kentucky Pork Belly $32.00
- Twice cooked and glazed, smokey bourbon sauce on a pumpkin puree, pak choy ad beetroot relish
Crumbed Fish Bap Burger $24.00
- Cos lettuce, tomato, tartare sauce and waffle fries
Szechuan Squid Lake House Specialty $6.00
Ham Hock Terrine $14.00
- Baked with fennel and spices, served with pepperdews, cornichons, crusty ciabatta and dijon mustard
Bacon + eggs $14.00
- Streaky bacon with your choice of poached, scrambled or fried eggs with toasted sourdough
Creme Brulee $12.00
- Chai flavoured brulee served with almond biscotti
Battered Hoki $3.30

Fried Wonton $0.60
Chicken Satay $3.80
Chinese Breadstick $1.00
Lunch Box 2 $8.50
- Honey Chicken Or Bbq Pork Or Fried Rice
-Baked Bbq Pork Bun $3.00
Lemon Chicken $7.00
Honey Chicken Drumstick $2.50
Honey Chicken Wing $2.50

Stir Fried Pork with Vegetable $16.00/$30.00
Combination Meat Egg Foo Yung $18.00/$30.00
Chinese Vegetables with Oyster Sauce $13.00/$20.00
Sichuan Style Fish P.O.A
Roast Duck $22.00/$42.00
Stir Fried Chinese Sausage with Green Bean $20.00/$38.00
Stir Fried Scallop with Spring Onion & Ginger $24.00/$44.00
Pineapple & Chicken Fried Rice $11.00

Vegetarian Sliders $13
- House made spicy black bean patties, red onion, haloumi, sweet pickle and chipotle mayo.
Fresh Guacamole $4
Southern Style Fried Chicken $14
- Served with Sriracha and yoghurt dipping sauces.
Spicy Tortilla Chips and Volstead Salsa $11
Venison Sliders $15
- In a fresh toasted ciabatta with blue cheese sauce, beetroot, mesclun and horopito relish.
Chef's Weekly Special N/A
- Please see the blackboard behind the bar
Spicy Chilli Squid $12
- Served with lime aioli.
Garden Salad with Toasted Seeds $13
- Fresh seasonal greens with our house dressing and toasted seeds.

Beer battered fish $21.00
- Served with chunky fries and salad
Kiwi stone $30.00/$35.50
- A taste of our plains, rivers and mountains. Venison, salmon and lamb, served with hollandaise sauce (1 side/2 sides)
Add lamb $8.00
Add fried egg $2.50
Add mushroom $3.50
Pasta of the day $21.00
- Ask your waitperson
Cafe izone famous chowder $16.00
- With crispy bread
Basket of fries $7.00
- Served with tomato sauce and garlic aioli

-chicken, beef, pork or vegetarian $19.50
-seafood or tofu $21.00
Served with steamed jasmine rice
-chicken, beef, pork or vegetarian $19.50
-seafood or tofu $21.00
-prawn $22.50
Yum talay $19.00
- Cooked at a lower heat in stock, this very spicy seafood dish includes celery, shallots & tomato
Vietnamese seafood broth $24.00
- Mixture of Fresh mussels, squid, fish, prawns in an Asian coconut broth, served with rice. This is our signature dish.

Pollo a la catalana – catalan chicken $38.00
- Tender chicken thigh pieces slow cooked with dried apricots, prunes, sultanas, pinenuts & gourmet potatoes
Angulas a la bilbaina $28.00
- West Coast Whitebait sauteed in olive oil with garlic & chilli (LF)
Almejas a la marinera $24.00
- Cloudy bay clams cooked in white wine, onion, and saffron ragout (LF)
Cordero asado - lamb shoulder $41.50
- Slow roasted canterbury lamb shoulder served with a rosemary, thyme & red wine reduction
Bread slices $7.00
Salteado de setas al jerez $19.50
- Sauteed mushrooms with garlic, parsley in px spanish sherry
Sauteed seasonal vegetables $9.00
Tarta de santiago – almond tarte $18.00
- The famous Spanish almond tarte from the pilgrim's town of Santiago de compostela dusted in icing sugar, with triple chocolate ice-cream & served traditionally with a glass of pedro ximenez sherry

LADY'S BREKKIE $14.00
- more petite serving of the Gent's Brekkie
EGGS FLORENTINE(V) $15.00
- with spinach
HOMEMADE MUESLI(V) $9.50
- berry compote & yoghurt
GENT'S BREKKIE $19.50
- eggs, bacon, sausages, tomato, mushrooms, homestyle potatoes
Bacon wrapped chicken nibble w bourbon BBQ sauce -GF
Shortbread
FRENCH TOAST $12.00
- w grilled banana & maple syrup +bacon$15.00
Chocolate brownie GF available

BBQ Chicken S$12.00/M$17.50/L$29.00
- Chicken, bacon, capsicum, onions, topped with Spag's special BBQ sauce.
Little Italy $29.50
- Chopped spinach, sliced tomatoes, sun-dried tomatoes, topped with red onion and feta cheese.
Vege Lasagne $19.00
- A selection of fresh vegetables layered between pasta sheets, served with Napoletana sauce and a sprinkle of cheese. A delicious vegetarian option.
Baby Spinach Salad $10.50
- Baby spinach leaves, red onion and sliced tomato. Served with Balsamic vinegar.
Lemon Pepper Wedges $8.50
- Lemon Pepper Potato Wedges served with sour cream and sweet chilli sauce.
Garlic Bread $5.50
- Fresh bread sticks brushed with our own garlic butter.
Margherita S$10.50 /M $16.00 /L $27.50
- Freshly sliced tomatoes, sauce and cheese topped with a sprinkle of sweet basil.
Milano S $11.50/ M $17.00/ L $28.50
- Garlic salami, fresh sliced tomatoes, capsicum, herbs - delicious!

Lamb Rack $34.00
- Rubbed in oregano and garlic, carved over a kumara mash served with sauteed seasonal vegetables, mint pesto and rosemary jus
Eggs on Toast $10.50
- Two eggs any style on buttered toast and a hash brown
Gourmet Chicken or Beef Burger $14.90
- Add a side of fries, add $4.50
Chocolate Mousse $8.50
- Served with an almond tulle
Salt n' Pepper Calamari $10.90
- With a green salad drizzled with a sweet chilli and lemon vinaigrette
Omelette $16.90, Extra: $2.00
- Served with either toast or a hash brown and your choice of three of the following:
Beef Fillet Steak $34.00
- Bacon wrapped 200g beef fillet resting on a potato gratin with roasted Portobello mushrooms, cherry tomatoes and vegetables. Finished with red wine jus
Hot Smoked Lamb Fillet and Salad $19.50
- Carved over warm gourmet potatoes, garlic aioli, topped with salad greens and spiced plum sauce

Granola with natural yoghurt and berries $9.00
Toast w selection of jams $5.80
Soup of the day $15.00
Caesar salad - add chicken $4.00 $10.00
Eggs Benedict $16.50
French toasted banana bread with maple mousse and berries $15.00
Creamy Pumpkin $15.00
Add on: Bacon, Avocado, Tomato $4.00 each

Cheese Board for Two $23.50
- Selection of three mainland reserve cheeses, quince paste, grapes and dried fruits and nuts with accompanying crackers
Trio of Pork $33.00
- Apple tree farmed Pork loin wrapped in streaky Bacon, served on Kumara and Pumpkin mash with spiced Pear puree, Granny Smith and prune compote in Parmesan cup, Carrot and Courgette stack and finished with Pork Mousse and Jus
Soup of the Day (*)
- Served with warm Bread rolls and Butter
Chilli and Garlic Prawns (GF)(DF) $17.00
- Marinated prawns with avocado salsa, lemon aioli, lime & coconut
Organic Chicken Supreme (GF) $32.00
- Organic Chicken Supreme resting on Wilted Spinach, Pumpkin & Saffron Risotto & finished with house made basil pesto >>
Caponata with Three Cheese Ravioli (V) M $24.50 / L $27.00
- Tomato, courgettes, eggplant and fresh herbs tossed through fresh pasta and finished with olive oil and basil pesto
Fish of the Day (GF) (HC) (*) $31.50
- Market available fish, oven baked and served with Lemon polenta gnocchi, Israeli Cous Cous, Caponata finished with house made Gremolata
Garden Salad / Chunky Fries $7.00

Cheese board $16.5
- Kapiti aged cheddar & Kahurangi creamy blue with cornichons, poached pear & toasted bread
Your choice of poison $13.5
- with black coffee & whipped cream
Crispy miso chicken thigh $18.5
- wasabi mayo, cucumber, radish, mint & snow pea salad with ginger & lime dressing
Honey roast pumpkin risotto $24.5
- with feta, almonds & dates
Your choice of Crumbed fish, crispy chicken thigh or cheerio’s served with vege sticks & fries or a bread roll $10.5
Kapiti aged cheddar & Kahurangi creamy blue $16.5
- with cornichons, poached pear & toasted breads
Rasher of bacon $2.5
Confit duck leg $26.5
- with fennel, orange, braised puy lentils, bacon, baby spinach & verjuice dressing

MINI HOTDOGS+ CHIPS $11.00
CHICKEN NUGGETS+ CHIPS $11.00
TOASTED SANDWICH + CHIPS $9.00
SEAFOOD BASKET $12.50
- served with tartare sauce
SAUSAGES, EGGS + CHIPS $13.50
CHICKEN BBURGER + CHIPS $14.50
HAM STEAK, CHIPS + SALAD $13.50
HAMBBURGER + CHIPS $14.50

-Combo $10.00
Onion Bhaji (4 Pieces) $5.00
- Chickpea batter mixed with chopped onions and spices, fried to crispy texture, served with mint sauce.
Anari Kebab (5 Pieces) $12.00
- Chunky lamb marinated overnight in pomegranate, garlic and ginger grilled in tandoor, served with mint sauce.
All mains served with rice and plain naan (Upgrade to garlic naan for $1)
Dal - Black or Yellow Lentils $7.50
- Black' or 'Yellow' dal boiled in turmeric, ginger and garlic then fried with onions, tomatoes and spices.
Chicken Biryani $10.00
- Curried flavoured rice cooked with chicken and spices, garnished with almonds, raisins and coriander.
Chicken Tikka (5 Pieces) $12.00
- Fresh boneless chicken marinated overnight in yoghurt, ginger and garlic - grilled in tandoor, served with mint sauce.
-Combo $10.00

Truck Norris Texas BBQ