Truck Norris Texas BBQ in Canterbury Menu

Nearby Sample Menus

Mediterranean Salad $9.90
- Mixed lettuce, feta, capsicum, olives, cucumber, red onion, carrot & cherry tomatoes
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- Large $6.50
Portuguese Veggie Paella $13.90
- Veggie patty with a combination of grilled veggies tossed over our spicy rice
- Large $6.50
1/4 Chicken $8.90
- Small fraction, big reaction
- Large $6.50
- Regular $4.50

-Beef and Chicken recommended $18.00
-Chicken is also available $20.00
Gaeng Phed Yang $20.00
- The finest Thai roasted duck in red curry
-With king prawns or mixed seafood $20.00
Green or red curry with vegetables and tofu (optional) $16.00
-Pork / chicken / beef. $18.00
-Pork / chicken / beef. $18.00
20. Phud Thai
- Thailand's traditional fried white noodles with egg, bean sprouts and peanut

HOKI FISH BATTERED $2.40
PAUA PATT1E $3.20
SINGAPORE FRIED NOODLES BAMI GORENG $9.80
CRAB BITES 5 FOR $2.60
STEAK OR BACON
CHICKEN NIBBLES 6 FOR $6.80
SEAFOOD $11.99
- prawns mussels crab sticks scallops squid fish bites & tartar sauce
CINNAMON OR JAM WRAP $2.00

Wakanui Beef Brisket $20
- Crispy Potato, BBQ Sauce
Steak Fingers $14
- Spiced Cream Gravy
Ice Cream Sundae $10
- Vanilla Bean Ice Cream w Chocolate Sauce or Cherry Coulis
Beef Hoagie $15
- Smoked Wakanui Beef Brisket, Cheddar, Onion Rings, BBQ Sauce
Riblets $15
- Smoked, Deep Fried, Sticky Sauce
Boneyard Platter (For two) $65
- Half Rack Ribs, BBQ Wings, Riblets, Lamb Shoulder Chops
Bootlegger Chilli $15
- Smoked Brisket, Sausage, Beans, Corn Chips, Sour Cream (Vego available)
Smoked Mozzarella Sticks $12
- Green Tomato Relish

Macaron GF $2.50
- Chai Raspberry
Seasonal Vegetable Ribbons
- Shaved Seasonal Vegetables, Lemon Pepper
Cupcake $4
- Vanilla Cupcake, ask for todays icing flavours
Polenta Bites
- Preserved Lemon, Smoked Garlic Aioli
Dolmadas $18
- Housemade Stuffed Vine Leaves, Kalamata Olives, Greek Yoghurt Raita
White Chocolate Cheesecake $10
- Fruit Topping, Vanilla Bean Ice Cream
Snow White GFO $12.50
- Housemade marshmallow and meringue,Vanilla Bean Ice Cream, White Chocolate Syrup
Vines Slaw
- Shaved Cabbage, Coriander, Mesclun Leaves, Sesame & Verjus Dressing

Sticky Date Pudding $10.00
- Warm moist sticky date pudding served with warm caramel sauce and vanilla ice cream
Eye Fillet $36.00
- Cooked to your liking on potato and parsnip mash with wilted spinach, crumbed stuffed Portobello mushroom and roasted shallots finished in red wine jus.
Bread and Spreads $11.00
- A selection of 3 breads and 3 spreads.
Fresh Garden Salad $5.50
Onion Rings $3.50
Smoked Venison Ribs (Chefs Choice) $29.50
- Tender smoked venison ribs finished in a home made bbq sauce. Served with chips and slaw.
Ice Cream Sundae $8.00
- Vanilla ice cream topped with whipped cream and your choice of either - Mixed berry compote / Chocolate sauce with grated chocolate / Caramel sauce with chopped nuts
Lamb Shank $20.00
- Lamb shank with parsnip and potato mash and seasonal vegetables. Served with rosemary and onion gravy.

Seafood Risotto w/ Salmon & Prawns $18 g.f.
Spiced Chicken and Bacon Sandwich and Basil and Watercress Pesto $22
tweLves Seafood Risotto $22
- w/ Prawns & Salmon
ANZCO 21 Day Aged Fillet of Beef $38 g.f.
- w/ Beetroot Remoulade, Roast Yams, Balsamic Cherry Tomatoes and Cafe de Paris Butter
Seasonal Soup $16
tweLve's Coq au Vin $35
- Bacon Wrapped Chicken w/ Creamy Portobello Mushroom Sauce
ANZCO Steak Sandwich $22
- w/ Fries & tweLves Aioli
tweLves Famous Crème Brûlée w/ Sorbet g.f. $14

Kadai chicken $16.50
- Boneless chicken pieces cooked in carefully selected spics and kadai gravy
Fish malabari $17.90
- From the exotic locales of malabar, southern india, fish cooked with coconut milk and capsicum
Mushroom masala $15.50
- Button mushroom cooked with special masala gravy
Lamb racks $17.50
- Lightly spiced lamb mince rolled on skewers and roasted in the tandoor, served with mint sauce
Lamb biryani $16.90
Onion bhajia $6.50
- Onion rings coated with chickpea batter, deep fried served with tamarind sauce
Garlic & cheese naan $4.90
Lamb madras $16.90
- An aromatic specialty curry from southern india, cooked with fresh curry leaves, mustard and coconut

Housemade Pappardelle n/a
- with slow roasted tomato, kalamata olives, fresh basil and chilli with parmesan
Breads and House Dips n/a
Liquorice Parfait n/a
- w fresh mint strawberries and lime syrup
Eye fillet on Thyme Gratin n/a
- with prosciutto wrapped leeks and a mixed peppercorn sauce
Herb Marinated Chicken Breast n/a
- on smashed potato and green beans with a creamy garlic thyme sauce
Warm Blackberry Crumble Cake n/a
- w vanilla bean ice cream
Feta and herb Stuffed Field Mushrooms On Garlic Toast n/a
Lemongrass and Chilli Spiked Calamari n/a
- on crispy wonton sheets