Truck Norris Texas BBQ in Canterbury Menu

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Pulled Pork (200g) $12
- Rubbed with our secret piece blend, smoked for 11 hours.
Beef Brisket (200g) $12
- Rubbed with salt and pepper, smoked up to 12 hours
Chicken Drumsticks $12
- Rubbed with secret spice blend, smoked for 2 hours

Ranch Slaw $5
- White cabbage, red cabbage and carrot mixed with our housemade ranch dressing.
Mac N Cheese $5
- Macroni elbows in our creamy cheese sauce
Black Bean & Corn $5
- Balck beans, sweet corn, capsicum, coriander with our chipotle lime dressing
Fries $5
- Fries seasoned with our secret spice blend

Pork $12
- Pulled pork with slaw & BBQ sauce on a toasted brioche bun
Beef $12
- Beef Brisket with slaw & bbq sauce on a toasted brioche bun

The Mess $20
- Fries topped with mac n cheese, pulled pork & BBQ sauce.
Jalapeno Poppers $3 ea
- Jalapeno stuffed with American cheddar, crumbed and fried
Chicken Wings $15 / doz
- Smoked chicken wings, tossed in BBQ or buffalo sauce

1 Meat $20
- Any meat (200g) + 2 sides
3 Meats $30
- Pick 3 meats (100g each) + 2
Kids $12
- 1 Meat + 1 Side

Nearby Sample Menus

Cheerios & Chips $12.00
Ribs 1/2kg or 1kg $28.00 / $36.00
- Rack of venison ribs with BBQ sauce and homemade spice rub, chips and slaw 1/2kg or 1kg.
Add $5.00 Garlic Prawns to your choice of steak
Fish & Chips $24.00
- Tempura battered fish of the day with hand cut chips, salad, lemon and tartare sauce.
Lettuce Cups $14.00
- Minced pork, shiitakes, peanuts and coriander.
Chicken Wings $14.00
- Spicy or BBQ, lemon herb dressing.
Duck $38.00
- Confit leg and seared breast with confit potato, braised red cabbage, dukkah roasted carrots.
Fish and Chips $12.00

Chicken $4.50
Chicken Fried Rice N/A
Bacon & Egg $3.00
Sliced Beef & Pineapple On Rice N/A
Sliced Beef Fried Noodles N/A
Curry Beef & Vegetable On Rice N/A
Sole $4.00
Chips N/A

Sunbathe Tofu $17
- Silken Tofu deep-fried, topped with crisp lemongrass and onion
Cantonese Wok Fried Noodle with Basil (Chicken/Beef/Pork) $19
- Flat rice noodles stir-fried with egg, seasonal vegetables, fresh basil, chilli and spicy paste
Slow Cooked Pork w Star Anise $19
- Aromatic slow-cooked pork cheek in a dark rich sauce, half boiled egg, Chinese mushroom and Bokchoy - very popular in IndoChina
Nasi Goreng (Chicken/Beef/Pork) $18
- A classic Jasmine rice stir-fried with egg, peas, onions and fresh seasonal vegetables
Deng Deng Balado $20
- Caramelized short rib beef with kaffir lime chilli, lemon and basil
“Flirting With Danger” Chiang Mai Fermented Pork Ribs $15
- Sour cured pork ribs that are fermented with cooked rice then deep fried and served with ginger soy sauce.
Shanghai Dumpling With Panang Curry Sauce $9
- Steamed pork dumpling topped with thick Panang curry sauce and kaffir lime leaves
Cambodian Peppercorn Prawns $20
- Prawns, Lemongrass, Fresh basil, garlic, green pepper, babycorn, fresh vegetables and bamboo shoots

Cheese & Garlic Naan $5.00
- Naan filled with cheese and topped with garlic
Channa Masala $15.00
- Chickpeas cooked with thick onion and tomato gravy and spices
Chicken Vindaloo $16.00
- Chicken pieces cooked with vindaloo paste and capsicum
Cheese & Onion Naan $5.00
- Naan filled with cheese and onion
Palak Paneer $16.00
- Cubes of homemade cottage cheese cooked in spinach gravy
Gulab Jamun $5.00
- Creamed milk dumplings served in sweet cardamom flavoured syrup
Fish Masala $17.00
- Fish (Ling Fillet) cooked with onion, tomatoes and spices
Chicken Biryani $16.00
- Basmati rice cooked with chicken, herbs and spices

Chicken Nuggets
- with fries and coleslaw
-Seasonal Salad
Serving of Fried Mushrooms $3.50
Soup of the Day $14.90
- Hearty home-made soup served with garlic bread. (Please see special board for todays soup)
Serving of Onion Rings $3.50
Breakfast menu until 11am daily
Childrens Combo
Banana Split $8.90
- Caramel, strawberry or chocolate.

Chicken Chow Mee $9.80
- Egg noodles with chicken and vegetables in oyster sauce.
Singapore Fried Noodles $9.80
- Thin rice noodles with roast pork, shrimps and vegetables in mild curry sauce.
Thai Sweet Chili Beef $9.80
- Egg noodles with beef and vegetables in Thai sweet chili sauce.
Chili Beef $9.80
- Egg noodles with beef and vegetables in hot and spicy chili sauce.
Sambal Chicken $9.80
- Thin rice noodles with chicken and vegetables in Malaysian sambal sauce.
Chicken Fried Rice $9.80
- Fried rice with chicken and vegetables in garlic sauce.
BBQ Pork Noodles $9.80
- Egg noodles with roast pork, tomato and vegetables in Cantonese BBQ sauce.
Singapore Fried Rice $9.80

Pienapple $2.50
Double Meat $4.00
Squid Rings 1/2 doz $4.50
Extra Fillings $1.00
Chicken Nuggets 1/2 doz $3.80
Steak $3.50
Mushroom $2.50
Cheese $3.40

Trio of Canterbury Sausage $25.00
- Pork, beef and venison sausages, creamy mash spud, minted baby peas, coated with our very own Silver Dollar gravy.
Pork Belly $29.50
- Free range salt water piggery pork. Marinated in crispy apple cider and chardonnay. Served on a bed of fried shallot and crispy potato skins accompanied with a thyme and apple sauce and a red wine jus. We suggest you try with a perfectly matched Monteith’s Crushed Apple Cider.
Surf and Turf $38.50
- 200g Angus pure fillet cooked to your liking. Set on a chive and coconut cream gratin. With Marlborough Sounds queen scallops, tiger prawns finished in a lime chardonnay butter sauce.
Chicken Breast $29.50
- Lime and almond ricotta stuffed Canterbury free range chicken breast. Set on a warm crispy asparagus, seasoned pumpkin and herb salad. Finished with Baileys cream sauce reduction.
Pork Spare Ribs $35.00
- Oven baked then grilled pork ribs with smoked paprika, manuka honey, and sesame BBQ sauce. Served with crispy potato skins, petit lemon and green salad.
Toasted Muesli, Fresh Fruit and Yoghurt $10.00
BBQ Steak Sandwich $20.00
- Chargrilled ribeye, onions, tomato, lettuce on toasted bread with BBQ sauce and a serving of fries.
Pancakes (choice of 2 options) $14.00
- Fruit compote, maple syrup and yoghurt or Banana, maple syrup, bacon and cream.

Shrimp cocktail $14.5
- O.G.H classic with crunchy iceberg lettuce, avocado and Marie Rose dressing
Loaded nachos $18.5
- spiced beef, beans, avocado, sour cream, cheese, tomato salsa and jalapeños. Loaded!
Beer battered fish and chips $19.5
- today’s fresh fish in a light and crispy batter, served with golden fries and a chunky tartare sauce
200gm rump steak $26.5
- cooked to your liking and topped with garlic butter, served with a green salad and golden fries
Roast chicken salad $23.5
- with pumpkin, feta and roasted cashews
Seafood basket $13
- mussels, fish bites, a crabstick and squid rings. Served with golden fries and tartare sauce
Weekend omelette (11am-3pm) $16.0
- three eggs, ham, cheese and mushroom
Golden fries $6.0
- with aioli

Hot Dog $7.50
- cheese kranskys wrapped in bread, grilled with cheese, onion & 3 sauces
Double Dutch $25
- A selection of Dutch delicacies: frikadel, fries, rookworst, bitterballen, dutch pate, selctio of cheese & a range of condiments & crackers to accompany everything - serves two
Krokets
- Beef, Chicken, spicy beef, salmon or Vege. Served with fresh bread & mustard
Toasties $8
- 2 or 3 filing grilled between white or wholegrain bread
- single $4
Rollmops Single $6
- pickled herring, rolled around onions & gerkin, served on a bed of lettuce & fresh bread
Frikadel Special $8
- Mildly spiced sausage covered with mayo, curry sauce & onions, served on white or whole grain bread
Soup of the Day $8
- see staff for todays selection.(served with dutch mini toast)

Spinach leaf with smoked salmon, galangal and salmon roe (DF) (GF) $6.50
- organic vanilla bean ice cream, organic coconut ice cream,
Aromatic curry of BBQ lamb shoulder, shallots, pickled garlic (DF) (GF) $34.00
Wok fried greens, ginger, fried garlic (Vegetarian option) (DF) (GFO) $12.50
Spinach and arugula salad, lime cream (DF) (GF) (V) $13.00
Wok fried Peking duck with cashew nuts, bean sprouts and chill (DF) $36.50
Lion’s head venison meatballs, egg noodles and garlic cream (DF) $28.00
Spinach leaf with quail egg, caramelised coconut salad (DF) (GF) $6.50

Savouries $2.50
Chicken Satay $4.80
Steak & Mushroom $4.80
Mince & Cheese $4.80
Steak & Cheese $4.80
Steak $4.60
Sausage Roll $3.10
Traditional Kiwi Mince $4.50

Sauteed Garlic Mushrooms, With Zingy Coriander & Jalapeno Sauce & Red Cabbage N/A
Coffee & Cayenne Rubbed Beef Cheek, Carrot And Beetroot Slaw With Horseradish And Ranch Sauce N/A
Chicken Fajita With Red Onions, Garlic & Chilli Packed With Crunchy Lime Slaw, Smoked Corn Salsa & Chiptole Mayo N/A
8 Hour Braised Pork Shoulder, Ranch Dressed Slaw, Crunchy Tortilla Chips With A Chipotle & Lime Sauce N/A