Truck Norris Texas BBQ in Canterbury Menu

Nearby Sample Menus

Veg hot 'n' spicy $5.00
- Capsicum, spicy jalapeno & mozzarella
Pepperoni lovers $8.90
- Spicy pepperoni, pepperoni & pepperoni topped with melting mozzarella
Beef and onion $5.00
- Beef & onion topped with mozzarella
Tropical veg $5.00
- Capsicum, onion, pineapple & mozzarella
Ham and cheese $5.00
- Ham topped with mozzarella
Choose from: Hash bites/ Large fries/ Garlic bread/ Onion rings/ Soft drinks 1.5L $6.00
Strawberry cheesecake $3.50
Chicken supreme $10.50
- Succulent chicken, onion, capsicum, mushroom and melting mozzarella with parmesan sprinkle & aioli swirl

Cheese Burger
- Fresh Burger Bun, Homemade Beef Pattie with Cheese, Small Salad & Fries
chilli mayonnaise & salad gf avail Main $21.00
Akaroa Salmon Fillet gf $32.50
- Fresh Salmon with Streaky Bacon wrapped Asparagus, Hollandise Sauce served on Prawn Risotto & Baked Cherry Tomatoes
Venision Rib Salad $23.50
The "MAN STEAK" $29.50
- 300 gram Sirlion, Onion Rings, Eggs Choice of Sauce: Garlic Butter or Mushroom or Peppercorn
Italian Thin Base Pizza $19.50
Crispy Cajun Chicken $14.50
- Tender Chicken coated in Cajun Spices served with Cream Garlic Aioli
Wedges & Sour Cream $12.00

Chickpea a pumpkin Salad
Moroccan lamb with prunes and almond $19.00
Almond or Pistachio Orange Blossom Baklava $7.90
For 2 or more people . This is the best option to enjoy many wonderful tastes and the variey of our cuisine . Please advise your waiter if you have an allergy or special diet.
Moroccan Specialty of filo parcels filled with fresh aromatic flavorsome fillings served with fresh salad and sauce (2 filo per portion)
King prawns, fresh chilli and coriander $15.00
Jewelled Couscous Salad with orange a cinnamon
Orange Almond Cake (GF) $7.90

STEAK SPECIAL 200G $16.50
- Prime rump steak With an Alehouse Salad and chips
CRANFORD CHICKEN BURGER $19.00
- Grilled chicken breast with avocado, Swiss cheese, lettuce, tomato served with fries
ANGUS SANDWICH $19.00
- 200gm Angus beef steak on toasted focaccia bread with lettuce and tomato onion rings served with fries
JUNIOR BURGER
- Beef patty, lettuce and cheese served with fries
TRIO OF ICE CREAMS $12.00
- Today's flavours on chocolate soil with fresh fruit
All includes drink and Ice cream Sundae
BEEF SCHNITZEL $19.00
- Delicious crunchy crumbed beef schnitzel with salad, with fries
CALAMARI $10.00
- Lime infused salt and pepper calamari

Ribeye Steak $30
- 250g Prime Ribeye Steak served with fresh herb mash, salad greens & a red wine gravy
Seafood Chowder $16
- A creamy chowder filled with local seafood selection & lightly toasted garlic bread
Marlborough Mussels $22
- steamed in white wine, dressed with fresh cream & coconut cream, chilli & coriander, served with lightly toasted garlic bread
Ice Cream Sundae $12
- Three scoops of vanilla ice cream, with chocolate, strawberry or caramel sauce
Chocolate Walnut Brownie $12
Warm Greek Chicken Salad $22
- Tender strips of marinated Chicken, feta, olives, red onion, tomato, cucumber & roasted pine nuts with salad greens & a house dressing,
Garlic Bread $9.5
- Toasted bread with garlic butter & herbs
Garlic Bread $11
- Like it cheesy

House-made papardelle w/ olives, capers, sauteed greens & Athena olive oil. $29
House smoked ﬁsh w/ pickled shallots, capers & Rachel Scott seaweed bread. $18
Pickled & roasted seasonal vegetable w/ smoked egg, white bean puree & tomato kasundi. $18
Spring asparagus, miso butter & poached egg. $16
Canterbury lamb salad w/ Darﬁeld lentils, snow peas, curd, mint and garlic & shallot dressing. $34
Seared rare venison w/ foraged herb verde. $18
Herb crushed potatoes $9
Rachel Scott ciabatta, w/ Athena olive oil. $10

Limerick Lamb Shank $20.0
- Lamb shank braised in a rich gravy served on a creamy mash.
Father Ted’s Fish N’ Chips $19.0
- Beer battered fish of the day served with salad and chunky chips.
2 on Toast $7.0
- Two eggs, fried or scrambled, and your choice of 2 sausages or 2 rashers of bacon. Served with toast.
Beef & Guinness Hotpot $19.0
- Braised beef, bacon and Guinness served in a hotpot, topped with mash and grilled cheese.
Belfast Bangers and Mash $19.0
- Beef sausages served with mash, topped with onion gravy and peas.
Wedges $8.0
- with sour cream, sweet chili sauce
Fish Bowl $9.0
- fish bites and chunky chips
Egg on burger or steak $1.5 each

Au saumon $25
- Roasted Akaroa salmon, red pepper, spring onion and capers
Homemade Akaroa Salmon fishcakes $22.50
- Chef’s family recipe salmon fishcakes, with orange, fennel and spring onion salad and homemade tartare sauce
Home-made sticky date pudding with caramel sauce and hokey pokey ice cream $15.00
Buttered new potatoes $7
Warm croissant $12.00
- Served with jam and butter and a tea or coffee
French fries and aioli $7
Three local cheese selection served with crackers, fruit & chutney $15.00
Garlic Prawns $19.00
- Prawns pan fried in garlic and butter served with homemade sweet chilli dipping sauce and cucumber cubes

Butter Chicken $8.50
- A world famous Indian delicacy Half cooked the tandoori way & finished the curry way, with crushed cashews cream & spices.
Chicken Vindaloo $8.50
- A hot dish, made world famous by the chefs of Goa. It has a Portuguese influence. It is cooked with vinegar, capsicum & whole spices.
Aaloo Posht $8.50
- Tender cubes of aloo sautéed in onions, garlic, ginger, fresh coriander and tomato then cooked with roasted poppy seed and spices.
Vegetable Combo $12.50
- Curry+Rice+Naan+Soft Drink(355ml)
Daal Makhani $8.50
- Black lentils and kidney beans cooked with ghee and spices.
Aaloo Mattar $8.50
- Potato and green peas sautéed with Indian spices.
Lamb Madras $9.50
- A favourite with those who enjoy their curry hot. lamb cooked in hot spices.
Chicken Korma $8.50
- Boneless chicken in a creamy sauce made of almond paste, cream & spices.

Smoked Salmon $9.00
- Hot smoked salmon croquettes, horseradish aioli, rocket and apple salad
Risotto $18.00
- Pearl barley risotto finished with herb marinated feta and a mixed leaf salad
Pasta $8.00
- Spaghetti Napolitano with a twist; Panko crumb and parmesan crusted pasta bricks with saffron garlic mayonnaise
Mushroom $9.00
- Woodland mushroom tortilla with a root vegetable slaw
Beef $24.00
- Char-grilled ribeye of beef, Dauphinoise potatoes, honey glazed seasonal vegetables, green peppercorn sauce
Visions Cheese Plate $9.00
- A selection of Punoi cheeses, served with lavosh, fig preserve and grapes
Fish $22.00
- Roast sumac crusted hoki fillet, served with warm toasted couscous, carrot and coriander pickle, chimichurri
Lamb $25.00
- Lamb rosettes and dried fruit sausage with croquette potatoes, roasted tomato, green beans, mint butter and pinot jus