Fresh crumbed chicken breast sandwiched around bacon, melted swiss cheese, BBQ sauce & aioli. Served with a bowl of mushroom & bacon sauce, fries & salad.
Tupelo Chicken Dippers $15
Our secret seasoning & crispy crumb served with dipping sauces (ranch & mild jalapeno).
Pork belly $32
Twice-cooked pork belly with crackling on kumara rosti & a mix of pan-fried seasonal vegetables . Served with caramelised onions & apple cider gravy.
Salmon Fillet $32
A fillet of New Zealand’s finest sea run salmon. Served, however, the chef feels it is best! Just ask.
Breakfast burger $20
One of our huge burger buns with an egg over easy, bacon, sausage, hash brown, onion rings, ‘Tuimato’ sauce & aioli.Add fries for +$3
Pasta today $24
Check the specials board or ask any one of us!
French toast $16
Served with banana, bacon and real Canadian maple syrup.
300gm Sirloin $33
Cooked as you like it, then topped with onion rings, a sauce of your choice, a side salad and steak fries.
The world’s top selling Stonegrill.Any combination of Angus beef, succulent chicken, tender lamb and pork filled. Served with red wine jus.(Duo 1 side $18.50)(Trio 1 side $23.50) (2 sides $30.00) (Quattro 1 side $29.50)( 2 sides $36.00)
WARM ROAST VEGETABLE SALAD $19.50
Roasted vegetables mixed with spinach, feta, balsamic dressing and sprinkled with salted roasted walnuts
CAFÉ IZONE FAMOUS CHOWDER GF $16.00
With crispy bread
PASTA OF THE DAY $21.00
Ask your waitperson
THE VEGO 1S $19.50 2S $22.50
A selection of seasonal vegetables, served with creamy mushroom sauce
SOUP OF THE DAY $14.50
Ask your waitperson
VEGETABLE PLATTER $23.00
Selection of vegetables with a potato rosti, served with dipping sauces
Marinated salmon fillets skewered with bell peppers, mushroom, onion, served on a bed of basmati rice mixed with dill, broad beans, pesto and Topkaki dressing
Chicken Kebab / Topkapi Beef Kebab $13.50
Topkapi Chips (GF) $15.00
Chips, chicken, cheese, mushroom and bacon
Zeytoon Parvadeh (GF) $13.00
Marinated green olives with walnuts, mountain herbs, spices and pomegranate sauce
Shishleak (GF) $28.00
Marinated lamb rack, skewered cooked on the charcoal
with a choice of roasted capsicum garlic butter sundried tomato or basil pesto topped off with cheese and baked until nice and crispy
CATCH OF THE DAY $17.00
choice of pan fried or beer battered fillet served with a side of fries fresh garden salad and lemon comes with tomato and tartare sauce
BURGERS AND CHIPS BEEF $16.00
cheese bacon egg tomato beetroot and lettuce topped off with garlic aioli and smoked hickory sauce, served on lightly toasted burger bun with a side of fries and tomato sauce
OPEN BEEF SANDWICH WITH FRIES $16.00
served on lightly toasted ciabatta with mesclun salad tomato red onion aioli and beef strips with a side of mint yogurt
BURGER AND CHIPS FISH 16.00
Hoki fillet onion rings lettuce tomato cheese and tartare
BEER BATTERED FRIES $10.00
served with garlic aioli
CURRY CHIPS $10.00
McDonnell's curry sauce from Ireland crinkle cut fries covered in a mild curry sauce and topped with cheese