Truck Norris Texas BBQ in Canterbury Menu

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Pulled Pork (200g) $12
- Rubbed with our secret piece blend, smoked for 11 hours.
Beef Brisket (200g) $12
- Rubbed with salt and pepper, smoked up to 12 hours
Chicken Drumsticks $12
- Rubbed with secret spice blend, smoked for 2 hours

Ranch Slaw $5
- White cabbage, red cabbage and carrot mixed with our housemade ranch dressing.
Mac N Cheese $5
- Macroni elbows in our creamy cheese sauce
Black Bean & Corn $5
- Balck beans, sweet corn, capsicum, coriander with our chipotle lime dressing
Fries $5
- Fries seasoned with our secret spice blend

Pork $12
- Pulled pork with slaw & BBQ sauce on a toasted brioche bun
Beef $12
- Beef Brisket with slaw & bbq sauce on a toasted brioche bun

The Mess $20
- Fries topped with mac n cheese, pulled pork & BBQ sauce.
Jalapeno Poppers $3 ea
- Jalapeno stuffed with American cheddar, crumbed and fried
Chicken Wings $15 / doz
- Smoked chicken wings, tossed in BBQ or buffalo sauce

1 Meat $20
- Any meat (200g) + 2 sides
3 Meats $30
- Pick 3 meats (100g each) + 2
Kids $12
- 1 Meat + 1 Side

Nearby Sample Menus

Breadless burger platter $18.95
- a tasty veggie pattie topped with grilled cheese, gherkins, tomato and mayo. served fried and a fresh seasonal salad, gluten free and vegan options
Antipasto platter $18.95
- an antipasti selection of marinated olives, seasonal vegetables, sunflower seed patties, house dips and grilled pita bread. vegan
Halloumi burger $17.95 - $20.95
- grilled halloumi cheee, chargrilled capsicum, basil pesto, caramelised onion, lettuce and mayonnaise
Garden burger $14.95 - $18.95
- a tasty protein pattie inside a soft tortilla wrap with fresh salad, frated edam cheese and mayo
Chefs seasonal salad n/a
- chef's creation making the most of the freshest and finest local seasonal vegetables
Refrito wrap $12.95
- refrito beans with melted edam cheese, basmati rice, lettuce, organic sour cream, fresh salsa and tabasco sauce wrapped in tortilla
Curry of the day $14.95 - $16.95
- served with basmati rice. gluten free
Nachos $12.95
- refrito beans served with melted cheese, salsa and organic sour cream on corn chips with a seasonal salad garnish

Five spice pork belly $19.00
- on apple slaw with petite coconut rice cake, crackling crumble and oriental drizzle
Vegetarian $29.00
- coconut risotto cake topped with asian greens and crispy kumara crisps drizzled with a peanut and chilli dressing
Seasoned fries with aioli & smoked tomato relish $8.50
Broccoli with toasted almond butter $6.50
Manuka honey glazed carrots $6.00
Potato mash $5.00
Breads and spreads $14.00
- a selection of warm breads & house made spreads
Liqueur coffee $14.50
- kahlua, irish whiskey, cointrean, baileys, frangelico, amaretto, galliano, drambuie

Cheese Burger Pack $6.80
- Cheese Burger, 1/2 Chips, Hot Dog
Fish Nuggets $0.70
Bacon & Egg / Bacon & Tomato $3.80
Hot Dogs (In a Bun) $4.00
- Mustard, corn relish, tomato relish, chilli
Sole Fillets (Crumbed) $5.00
Hash Browns $1.00
-Sausage & Egg Meal $10.50
- 3 sausages, 2 eggs, chips, salad
Pineapple Rings / Crab Sticks $1.80

Cocktail Samosa x 6 $2.00
Corn Balls x 6 $2.00
Hawaiian $10.50
Battered Elephant Fish $4.00
Egg $9.00
Chicken Nuggets x 6 $5.00
Squid Rings x 6 $6.00
Onion Rings x 6 $3.00

Amaretto Panna Cotta $16.0
- a selection of sweet treats for 2 to share
Oatmeal Porridge $17.5
- with banana compote and maple syrup
Duck Liver Parfait $19.5
- textures of pear & warm toasted brioche
Fizzies lemonade, coke, raspberry N/A
Canterbury angus beef steak $15.0
50 Bistro Beef Burger $24.0
- with brie cheese & needle mushrooms
Mid Canterbury Angus Beef Sirloin $38.0
- LUNCH - SIDES
Wakanui Beef Fillet $38.0
- (150-day grain finished & aged 21+ days) 300g g lf

Beer Battered Onion Rings $10
- Prepared in our fresh craft beer batter & served with chipotle mayo.
Fries with Chipotle Mayo $9
Chef's Weekly Special N/A
- Please see the blackboard behind the bar
Chicken Burrito OR Vegetarian Burrito $18 / $15
- Served with mesclun salad, spiced rice, corn salsa, black beans, red onion, capsicum and Volstead chilli.
Fresh Volstead Salsa $3
Spicy Tortilla Chips and Volstead Salsa $11
Garden Salad with Toasted Seeds $13
- Fresh seasonal greens with our house dressing and toasted seeds.
Venison Sliders $15
- In a fresh toasted ciabatta with blue cheese sauce, beetroot, mesclun and horopito relish.

Chicken satays $9.90
- 4 Marianted kebab sticks topped with peanut sauce
Tom yun po-tak (seafood) $12.90
●Extras
Guay tiew rad na $12.90
- Served with meat and vegetables and gravy on fried noodles
Som tum $10.90
- Spicy thai style salad made from shredded carrots, fresh beans, tomatoes with dried shrimps
Pork spare ribs $10.90
- 6 Pieces of grilled marinated pork ribs
Pad se-eew sen mi $12.90
- Fried thin rice noodles in soy sauce with meat and vegetables
Tofu / extra vegetables $2.90

HAWAIIAN SAUSAGE $4.50
- Sausage coated with crispy batter sauced down the middle with a filling of delicious pineapple
ONION BURGER $5.80
- Basic burger with heaps of grilled onions
SQUID RINGS 1 DOZ $14.00
STEAK TOASTED SANDWICH $5.00
FISH $4.00
- Our usual fish
BACON BURGER $5.80
- Basic burger with crispy fried bacon
CHEESE & PINEAPPLE BURGER $6.80
- Melted cheese & a ring of delicious pineapple with all usual trimings
BACON & EGG TOASTED SANDWICH $5.00

Hor Mok Talay Market Seafood w/ red curry paste in a smoky coconut shell $37.00
SP Pad thai in eggnet w/ free range chicken, tamarind sauce, peanuts & lime $26.00
Thai red curry tofu w/ green beans $26.00
Wok fried green beans in Tee's XO Sauce $14.00
Wok fried Tofu w/ ginger $14.00
SP Coconut cream brulee $14.00
SP signature melting beef rib w/ creamy sweet & sour coconut curry $36.00
Crisp Vietnamese Pancake w/ minced prawn, pork, peanuts, bean sprouts $19.00

Roast Beef Salad $10.9 Reg / $8.9 Petita
Chicken Breast Pita $10.9 Reg / $8.9 Petita
Chicken Caesar Salad $12.5 Reg / $10.5 Petita
Roast Lamb Pita $11.5 Reg / $9.5 Petita
Roast Beef Pita $10.9 Reg / $8.9 Petita
Roast Lamb Salad $11.9 Reg / $9.9 Petita
Very Vegemite $4.00
Steak Salad $11.9 Reg / $9.9 Petita

Lemon Chicken $16.00
Chicken Curry on Fried Rice $12.00
Fish 2.60
Cheese and Pineapple $5.10
Nasi Goreng (Rice) $12.50
Chicken Sweetcorn Soup . $6.50
Pork Satay on Rice $13.00
Bacon $4.50

Tomato N/A
Sweet Chilli N/A
Cheese N/A
Apricot N/A
Brie Cheese N/A
Chilli- Con- Carne N/A
Smoked Chicken N/A
Pizza Spud $9.00

Tea or coffee to finish
Baked Cloudy Bay clams
- with shallot and parsley cream and garlic bread (GF available) Wine match – Vavasour Riesling
or
Summer berries
- with rock melon carpaccio, crystallised white chocolate, creme fraiche and basil (V, GF, VG & DFavailable) Wine match: Forrest Botrytised Riesling
$99 per person
Aged beef sirloin
- served medium-rare with charred broccoli, buttered swede, anchovy and Parmesan (GF) Wine match: Babich Black Label Syrah
Miso roasted eggplant
- with baby kale and sesame (V, VG, GF & DF) Wine match – Ant Moore Chardonnay
Aged beef sirloin
- served medium -rare withcharred broccoli, buttered swede, anchovy and Parmesan(GF) Wine match – Babich Black Label Syrah

Mango Chicken $17.00
- Boneless chicken cooked In aromatic mango Sauce with touch of butter Sauce
Lamb Seekh Kebab $14.50
- Minced lamb flavoured with Indian herbs and spices wrapped on a skewer cooked in tandoor, Eight pieces per portion
Matar Paneer $18.00
- Cubes of homemade cheese and green peas cooked in a chunky gravy and coriander
Paneer Kulcha $4.50
- Kulcha made from refined flour stuffed with homemade cottage cheese and spices
Jeun Aloo $14.00
- Diced potatoes cooked with cumin seeds and spices
Afghani Kebab $14.50
- Lean pieces of chicken marinated in a smooth spiced marinated ,with touch of cream, cashew nut paste and coriander skewered and cooked In Tandoor
Tandoori Chicken (Half/Full) $14.50/$21.00
- Whole chicken marinated in Tandoori masala overnight skewered and cooked in Tandoor
Or Prawn $19.00

Ham & Salad $15.00
- Champagne ham off the bone, served with two salads and new potatoes, chipped in parsley and minted butter
Vege Stack $18.50
- Thinly sliced kumara and bacon layered with chicken, green salad and sweet chilli sauce
Fries $7.50 / $12.00
- Shoestring fries (Small / Large)
Platters (for two) $32.50
- A selection of meats, breads, dips, fruit and Karikaas cheese. The perfect platter to compliment your wine
Cajun Chicken $18.50
- Mesclun salad, tomatoes, crispy bacon, red onion and peppers. (Served warm)
Ribeye Steak $27.00
- Brandy flamed peppercorn steak. Prime Angus 200grm steak cooked to your liking. Served with a green salad and new potatoes, chipped in parsley and minted butter
Kids Platter $10.00
- A selection of tasty little treats for kids. For example fruit, cold meat and fries
Fish and Chips $17.50 / $22.00
- Home-style battered John Dory served with salad an fries (Deep or pan fried) (Small / Large)