Truck Norris Texas BBQ in Canterbury Menu

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Pulled Pork (200g) $12
- Rubbed with our secret piece blend, smoked for 11 hours.
Beef Brisket (200g) $12
- Rubbed with salt and pepper, smoked up to 12 hours
Chicken Drumsticks $12
- Rubbed with secret spice blend, smoked for 2 hours

Ranch Slaw $5
- White cabbage, red cabbage and carrot mixed with our housemade ranch dressing.
Mac N Cheese $5
- Macroni elbows in our creamy cheese sauce
Black Bean & Corn $5
- Balck beans, sweet corn, capsicum, coriander with our chipotle lime dressing
Fries $5
- Fries seasoned with our secret spice blend

Pork $12
- Pulled pork with slaw & BBQ sauce on a toasted brioche bun
Beef $12
- Beef Brisket with slaw & bbq sauce on a toasted brioche bun

The Mess $20
- Fries topped with mac n cheese, pulled pork & BBQ sauce.
Jalapeno Poppers $3 ea
- Jalapeno stuffed with American cheddar, crumbed and fried
Chicken Wings $15 / doz
- Smoked chicken wings, tossed in BBQ or buffalo sauce

1 Meat $20
- Any meat (200g) + 2 sides
3 Meats $30
- Pick 3 meats (100g each) + 2
Kids $12
- 1 Meat + 1 Side

Nearby Sample Menus

Popcorn sundae with organic banana & salted caramel ice cream, Mexican chocolate sauce & caramel popcorn $12
De la maquina de café (means “from the coffee machine”) $4
- Short black, Long Black, Flat White, Latte, Cappuccino, Mochaccino, Macchiato, Hot Chocolate
Spiced cashews & peanuts $5
Braised beef, quesillo, oregano mushrooms quesadilla $15
Fire grilled garlic mushrooms, queso fresco, onions, black beans, chipotle & almonds $6
Extra soft shell tortillas 3=$2.50 / 5=$4 / 7=$5.50
Tuna tostada, chipotle, avocado & jalapeno $8
Fire grilled chicken and chorizo sticks, pickled red onion, xlapa-style peanut mole $27

5 Churrasco BBQ Wings $11.90
- Comes with BBQ basting. Add some extra Peri-Peri basting of your choice if you wish!
8 Churrasco BBQ Ribs $11.90
- Comes with BBQ basting. Add some extra Peri-Peri basting of your choice if you wish!
- Regular $4.50
Seriously Large Chips $9.50
Classic Veggie Burger $9.90
- Veggie patty with iceberg lettuce, tomato & our light mayo in a soft seeded bun
Chicken Liver Salad $15.50
- Grilled Chicken livers served on a fresh garden salad
Corn on the Cob
Fresh Garden Salad $8.90
- Mixed lettuce, capsicum, olives, cucumber, red onion, carrot & cherry tomatoes

YAKI UDON PORK OR BEEF $16.00
- pan fried udon noodles and vegetables with your choice of pork or beef
GYOZA $8.00
- deep fried dumplings
SHOGAYAKI $16.00
- pan fried pork slices with Shoyu ginger sauce
IKA FRY $8.00
- golden crumbed squid served with flying fish roe and tartar sauce
TERIYAKI SALMON $20.00
- grilled salmon with teriyaki sauce
EDAMAME $8.00
- boiled green soy beans
SUSHI TEMPURA $15.00
- deep fried futomaki served with mayonnaise and spicy cocktail sauce
TORI TERIYAKI MAKI $15.00
- eight pieces of chicken teriyaki roll

Aristo Porridge $12.50
- Rhubarb, apple and crumble OR Berry compote, creme fraiche and granola
Toasted Raisin Bread $7.50
- Home made raspberry jam and butter
Gourmet Grilled Chicken Sandwich $20.00
- Grilled chicken, mayo, bacon, lettuce, tomato, French Dijon and olive tapenade on toasted rye with fries
Toasted pumpkin seed Bagel with Schmear $9.50
- Choose from Salmon cream cheese and capers OR Pine nut, basil pesto and cream cheese
Eggs Benedict $18.50
- English muffin, 2 poached eggs and house hollandaise sauce with either: Bacon – Crispy streaky bacon / Salmon – Atlantic cold smoked salmon, and steamed spinach / Vegetarian – Roasted tomato, steamed spinach and portobello mushroom
Buttermilk Pancakes OR Cinnamon Spiced French Toast $17.50
- Your choice of streaky bacon, caramelised banana and maple syrup OR Crème fraiche and mixed berry compote
Mushrooms on Toast $18.00
- Creamy garlic mushrooms, streaky bacon and toasted ciabatta
Sides $8.50
- Bowl of Fries (with aioli and tomato sauce) / Parmesan and Garlic Bread / Bowl of Crunchy Battered Wedges (with sour cream and sweet chilli sauce)

Sweet & Sour Chicken $16.50/$28.50
Tofu with mixed vegetables $15.50/$22.50
Beef $15.00
SET MENU 4 MIN OF 8 PEOPLE $32.00
- crab meat & corn soup/Vietnamese fresh spring rolls/sugar cane prawn/tofu salad/Vietnamese sweet & sour pork/chicken lemon grass & chili/beef mix vegetable & cashew nut/king prawn with X.O sauce/steam rice/creme caramel
Beef Curry $16.50/$28.50
Chicken beef or pork ginger
Chicken Spicy bean sauce $16.50/$28.50
Vegetable Rice noodles $14.00/$22.50

Steamed Rice S $2 / L $5
Wonton Soup (5 Pieces) $6.00
Beef With Vegetables In Chilli Sauce $14.90
Rice & Satay Beef N/A
Chicken With Satay Sauce $14.90
Rice & Sweet Sour Chicken N/A
Mango Pudding $5.00
Chicken With Cashew Nuts $15.90

Bacon $4.70
Vegetarian no meat $5.30
Spring Roll $2.80
Mussels 1/2 doz $4.00
Chips $2.40
Fish & Eggs $9.00
Sole & Eggs $9.50
Sole Fillets $4.50

Fish Goujons $13
- Battered in our fresh craft beer batter & served with lime aioli.
Garden Salad with Toasted Seeds $13
- Fresh seasonal greens with our house dressing and toasted seeds.
Fries with Chipotle Mayo $9
Fresh Volstead Salsa $3
Pulled Pork Sliders $14
- In a fresh toasted ciabatta with sweet chilli, sauerkraut and mayo.
Chef's Weekly Special N/A
- Please see the blackboard behind the bar
Fresh Guacamole $4
Spicy Chilli Squid $12
- Served with lime aioli.

Broccoli & Garlic Almonds $9.00
Chillingworth Slaw w Peanuts $9.00
Vanilla Panna Cotta, Rhubarb & Apple, Toasted Oats $14.00
Beef Fillet, Potato Gratin, Red Wine Jus $36.00
Pumpkin, Chick Pea & Rocket Salad $9.00
Chicken Liver Pate, Pickled Pear, Toast $17.00
Affagato $16.00
- Shot of C4 coffee, Liqueur of your Choice, Ice Cream
Chocolate Torte, Berry Compote, Chocolate Sauce, Cream $14.00

Chicken tender $3.00
Prawn twister $2.00
Mussels $6.00
- 6x
Hot dog $3.00
Groper $8.00
Chicken burger $11.00
Lemon fish $5.00
Plain sausage $3.00

Chicken Broccoli Salad $15
- Smoked Chicken Thigh, Broccoli, Buckwheat, Smoked Almond, Chilli, Cranberry, Lemon
Beef Brisket Reuben Sandwich $15
- Rye Bread, Sauerkraut, Swiss Cheese, Pickle, Russian Dressing
Riblets $15
- Smoked, Deep Fried, Sticky Sauce
Smores $12
- Toasted Marshmallow, Graham Cracker, Chocolate
Boneyard Platter (For two) $65
- Half Rack Ribs, BBQ Wings, Riblets, Lamb Shoulder Chops
Frickles $10
- Deep Fried Pickles, Buttermilk Ranch
Caesar Salad $15
- Cos Lettuce, House Cured Bacon, Croutons, Parmesan, Egg, Anchovies (Add chicken $3.00)
Steak Fingers $14
- Spiced Cream Gravy

Filo Pastry Wrap $16.00
- Smoked chicken, cream cheese, toasted cashew nuts, wilted spinach, brie filo. Served with fresh salad greens.
Meat Lovers
- Ham, bacon, sausage, ground beef, mushrooms and mozzarella topped with BBQ sauce.
·Courgette
- Halloumi cheese, roasted pumpkin seed, spring onion and herb courgettes.
Bacon and Avocado $20.00
- Angus beef pattie, Cheese, avocado, caramelized onions, mango salsa and steak fries
Chicken Breast $29.50
- Lime and almond ricotta stuffed Canterbury free range chicken breast. Set on a warm crispy asparagus, seasoned pumpkin and herb salad. Finished with Baileys cream sauce reduction.
·Silver Dollar Special
- Chicken wings, pizza bread, squid rings, wedges, BBQ ribs, onion rings, seafood kebabs and dips.
Moroccan Lamb
- Oven-baked lamb, with Moroccan coconut sauce, capsicums, red onions, garlic and coriander.
Vegetarian $20.00
- Roast vegetables, baby spinach, feta cheese, pine nuts with lime and aioli.

Mai Tai $15.50
Santa Caterina Pinot Nero Glass $13.90 Bottle $59.90
Gordons Gin $8.00
Chambord $8.50
*Vegetarian -
Jack Daniel’s $8.50
Squealing Pig Saugnon Blanc Bottle $56.90
Lanson Black Label Brut NV - 750ml. Bottle $125.90

Sides $9.00
- Seasonal Vegetables
Eggs Benedict $19.00/$21.00
- Soft poached eggs served on a toasted English muffin, topped with hollandaise sauce. Choose from (Bacon/Smoked Salmon)
Coq Au Vin $28.00
- Braised chicken in a rich red wine sauce with onions, mushrooms and bacon, served with mash
Lamb Kofta Skewers $18.00
- Spiced ground lamb, onion, parsley and mint, served with a yoghurt dip and a side salad
Lamb Rump $34.00
- Grilled Canterbury Lamb Rump served with honey mustard and bacon potatoes with roast vegetables
Extras $4.00
- Grilled tomato
Penne Alla Pollo $22.00
- Penne pasta with chicken, sundried tomatoes, onion, feta cheese in white cream sauce
Roman Ribs $22.00/$30.00
- Honey, garlic and chilli marinated pork ribs, served with fries (1/2kg or 1Kg)