A tomato base with fresh roasted garlic, feta cheese, olives, chunky tomatoes, red onions and spinach topped with sour cream and a sprinkling of parmesan.
Vegetarian Tartlet $18.50
Roasted pumpkin, red onion, spinach, courgettes with cream cheese and basil pesto alongside a garden salad.
Sweet Chilli Chicken
Chicken, ham, capsicum, red onion, mozzarella and cream cheese with a sweet chilli swirl.
Boysenberry Parfait $11.00
Layers of sweetened boysenberries, meringue and ice-cream topped with cream
Tortilla Stack $19.50
Battered Cajun chicken on guacamole and salad, sitting in a tortilla stack topped with melted cheese and sour cream.
Lunch Rib Eye $19.90
200gram Rib Eye steak grilled the way you like it, served with fries and salad.
This cow’s milk cheese is hard pressed, made in a Derbyshire style and aged for 4 months. It has a smooth buttery flavour.
Kapiti Mount Herbert
A goat’s cheese; flavour is mildly acidic with a clean taste of aromatic goat’s milk.
Ribeye
Whitestone Airedale
Harder pressed, producing a cheese with a pale golden centre. The semi-soft texture produces a full rich flavour with a strong to sharp edge that intensifies with ageing.