Truck Norris Texas BBQ in Canterbury Menu

Pulled Pork $16.00
- coleslaw, grilled cheddar, spiced apple dressing (pair).
Seafood Chowder $19.00
- fresh smoked fish, clams, mussels, calamari, prawns, with garlic bread
Mushroom Filos $27.00
- mushrooms in a creamy sauce with a hint of blue cheese, wrapped and baked in crispy filo pastry.
Braised Beef Short Ribs $29.00
- sticky Ginger Tom glaze served with an Asian vegetable medley
Chorizo $19.00
- mushrooms / bacon / charred peppers / smoked tomato sauce
Seafood $58.00
- smoked fish, crispy calamari, prawn wontons, mussels, garlic bread, crackers & sauces
Garlic Bread $10.00
Battered Market Fish $16.00
- shredded iceberg, charred pepper, coriander + lime aioli

Parpadelle $31.00
- with eggplant & red pepper ragout w pecorino cheese
Canterbury Angus $78.00
- 21 Day Aged Grass Fed, Canterbury bone in rib-eye 700g
Nuts and pork bits $8.00
- chilli, lemon
Scallop skewer $8.00
Croquette of braised lamb each $4.50
Chicken burger $18.00
- grilled chicken breast, pineapple, bacon, cheddar cheese, slaw, aioli
150g angus/hereford eye fillet $36.00
- hand cut fries, crisp slaw & béarnaise
Tomato consomme $18.00
- basil tortellini, smoked paprika

Hash browns $4.00
Chicken Liver & Smoked Bacon Pate one $12.50/To share $24.50
- House-made pate, fig chutney with toasted crostini
Fries with tomato sauce & aioli $7.50
Greek Lamb Salad $22.00
- On cucumber, olives, preserved lemons, cherry tomatoes, toasted pine nuts with a feta & olive oil dressing
Tomato & Basil Bruschetta $15.00
- Slow roasted tomatoes, basil, parmesan cheese & toasted pine nuts on grilled sourdough bread
Misceo Caesar Salad $25.00
- Add chicken tenderloins
Eggs Benedict $19.00
- On a house made potato rosti & sauteed spinach - Streaky bacon
Build Your Own Breakfast $10.00
- Choice of sourdough or rye bread with two eggs your way

Chicken Naan $4.50
- Tandoori chicken filling
Prawn Vindaloo $18.00
- Traditionally a Goan dish - shell-less prawns cooked in hot spices & vinegar in tomato base sauce, garnished with onions & coriander
Rogan Josh $14.50
- An exotic Kashmiri speciality, meat cooked with cardamom, clove, cinnamon & yoghurt mixed together in onion & tomato based sauce, garnished with coriander
Prawn Dopyaza $18.00
- Shell-less prawns cooked with large chunks of onion & mushroom, topped with ginger, garlic & spices, garnished with coriander
Mixed Vegetables $13.50
- Fresh vegetables cooked in a rich blend of spices & green herbs, garnished with fresh coriander
Fish Curry - Ling Fish $18.00
- Fish cooked in coconut milk, almond paste, mustard seeds & spices, garnished with coriander
Kadai $14.50
- Marinated meat pieces cooked with capsicum, tomato, onion & spices in tomato based sauce, garnished with coriander
Prawn Kadai $18.00
- Shell-less prawns cooked with capsicum, tomato & onion, in tomato based sauce & spices, garnished with coriander

KIDS BASKET $10.00
- chicken nuggets, mini- hot dog and tempura fish bites served with thick cut fries
BBQ PORK RIBS $26.00
- served with crunchy apple slaw, thick cut fries and bbq sauce
NACHOS $12.00
- house- made cowboy chilli beef with sour cream and guacamole
CHOCOLATE MUD CAKE $12.00
- mud cake served with vanilla bean ice cream
CHICKEN TENDERS $15.50
- crumbed chicken tenders served with a spicy apricot sauce and light side salad
LAMB SHANKS $26.50
- lamb shanks marinated in rosemary, red wine and garlic served with potato and parsnip mash and steamed vegetables
ICE CREAM SUNDAE $7.00
- your choice of chocolate, caramel or strawberry toppings
CHICKEN PARMIGIANA $23.50
- served with gourmet roast potatoes and seasonal vegetables or garden salad

Fish Goujons $13
- Battered in our fresh craft beer batter & served with lime aioli.
Fresh Guacamole $4
Fries with Chipotle Mayo $9
Southern Style Fried Chicken $14
- Served with Sriracha and yoghurt dipping sauces.
Vegetarian Sliders $13
- House made spicy black bean patties, red onion, haloumi, sweet pickle and chipotle mayo.
Pulled Pork Sliders $14
- In a fresh toasted ciabatta with sweet chilli, sauerkraut and mayo.
Beer Battered Onion Rings $10
- Prepared in our fresh craft beer batter & served with chipotle mayo.
Spicy Tortilla Chips and Volstead Salsa $11

Grilled chicken wings $9.90
- 6 Pieces of grilled marinate chicken nibble
Pork spare ribs $10.90
- 6 Pieces of grilled marinated pork ribs
Guay tiew rad na $12.90
- Served with meat and vegetables and gravy on fried noodles
Garlic with meat and vegetables with rice $12.90
Gang phet $14.90
- Red curry with meat and vegetables and thai herbs, served with rice
●Extras
Extra meat / combination of meats (chicken, beef, pork) $4.90
●Soup

Childrens Souvlaki
Lamb
Chicken, Pork, Beef pattie
Double $12.50
Double $13.00
Double $12.20
Double $13.00
Vegetarian Falafel

10. Chicken with Black Bean Sauce $13.00
13. Lemon Chicken $14.00
83. Grilled Chicken $19.00
- Grilled chicken and vegetables in Korean mild sauce
53. Chicken (or Beef) Egg Foo Yong $12.00
81. Sizzling Spicy Chicken $18.00
- Stir-fried chicken and vegetables with spicy sauce
60. Fried Rice $10.00
All available with steamed rice, fried rice or fried noodles.
* Ordering Fried Rice or Fried Noodles would cost extra $1

Sweet and Sour Won Tons $10.50
Pacific Oysters $1.50
Steak with Tomatoes on Fried Rice $10.80
Roast Pork and Cashew Nuts on Rice $13.00
Prawn Curried on Fried Rice $12.00
Soya Sauce Fried Rice $6.50
Vegetable Fried Rice $9.50
Egg / Tomato / Mushroom / Pineapple $4.00

Mango Lassi or Plain Lassi $4.00
- Yoghurt mixed with mango and sugar
Lamb Posht $17.50
- Tender cubes of lamb sauteed in onions, garlic, ginger, fresh coriander and tomato. Then cooked with roasted poppy seed and spices
Samosa Chaat (Chef Special) $5.00
- Tasty Samosa topped with sauce of yoghurt, tomatoes & onions
Malai Kofta $14.00
- Grated cottage cheese, potato, dumplings stuffed with cashew nut and raisins simmered in a almond based curry sauce
Vegetarian Samosa - 2 pieces per portion $5.00
- A tasty mixture of potatoes, peas, cumin seeds, spices and fresh herbs wrapped in a home made flaky pastry then deep fried golden brown
Veg. Fried rice $10.00
- Vegetables with rice fried in soya sauce and eggs
Panner Makhni $14.00
- Paneer (home made cheese) tikka cooked in a mild sauce with masala spices and cream
Curry Pot Platter for Two $20.00
- 2 onion bhajis, 2 samosas, 2 tandoori chicken, 2 chicken wings and 1 chicken tikka

Kahlua and caramello cheesecake made on-site with real Caramello $12.5
Seasoned wedges $9.5
- with sour cream and sweet chilli sauce
Seafood basket $13
- mussels, fish bites, a crabstick and squid rings. Served with golden fries and tartare sauce
Crunchie ice cream cake $12.5
- layers of whipped ice cream covered with hokey pokey and a caramel and chocolate sauce
Cob loaf $9.0
- with lashings of garlic butter make it cheesy $2.5
Roast chicken salad $23.5
- with pumpkin, feta and roasted cashews
Chicken parmigiana $23.5
- crumbed chicken fillet layered with a Napoli sauce, ham and grilled cheese. Served with golden fries and a green salad
Shrimp cocktail $14.5
- O.G.H classic with crunchy iceberg lettuce, avocado and Marie Rose dressing

BITS ‘N’ PIECES
Banoffee Pie
- Buttery malt biscuit base with succulent banana caramel finished with fresh Chantilly cream.
Add a sauce of your choice for $2.00
- Creamy Mushroom, Basil Pesto, Green Peppercorn, Roasted Capsicum, Diane Sauce
All Meals $10
Garlic Chilli Prawns $16.00
- Served with a rocket salad with spring onion and cherry tomatoes. Accompanied with charred lime and sour cream.
Bishop’s BBQ Ribs 350Gms $15.50
Available – Mon to Fri 10am – 4pm Saturday, Sunday & Public Holidays 9am – 4pm
Bishop’s Wicked Wings
- Your choice of 500gm OR 1kg with one of the following sauces: Whiskey BBQ, Honey Mustard, Teriyaki Orange, Jamaican Jerk

Roasted Pork Belly [G] $35.00
- Slow roasted pork belly cooked with aromatic spices served with lotus root, cha siu pork bun, crackling and braising juices
French Fries with garlic aioli $7.50
Crispy Skin Groper Fillet [G] $37.00
- Pan seared groper served on a bed of ratatouille vegetables with smokey bacon, baby clams and a saffron cream sauce
Italian Chipolata[2] $5.80
Ribeye Steak Sandwich $27.20
- Aged 200g Ribeye of beef char grilled to your liking with gruyere cheese, lettuce, tomato, cucumber, onion relish & aioli served between char grilled super grain bread
Steamed Marlborough Mussel Bowl [G] $17.80/ $26.80
- Premium green lip mussels steamed in white wine cream with fresh herbs. Served with grilled pumpernickel bread to mop up the juices. (500g/ 1kg)
Superfood Cauliflower Risotto Vegan $22.50
- Edamame beans, chia seed, cauliflower and red quinoa gently cooked into a creamy risotto and topped with kale crisps
Vegetarian Feast $22.20
- Kumara & corn cake, portobello mushroom, wilted spinach, baked beans, poached eggs, slow roasted tomato & hash browns. Served with country grain toast topped with hollandaise sauce

Fish & Chips $15.00
- Freshly Battered & Golden Fried or Grilled with Chips, Tomato & Parmesan Salad, Lemon
Open Steak Sandwich $15.00
- Tender Grilled steak with Lettuce, Tomato & Onion Marmalade, Served with Chips.
Traditional Breakfast $15.00
- 2 Eggs, Bacon, Breakfast Sausage, Hash Brown, Toast & Grilled Tomato.
Steamed Green Lip Mussels $14.50
- (1/2 kg) in Cider & Bacon Broth, Served with Toasted Garlic Bread.
Eggs on Toast $9.50
- Two Eggs Cooked to your Liking, Served on Toasted Bread
Traditional Breakfast $15.00
- 2 Eggs, Bacon, Tasty Pork Breakfast Sausage, Hash Brown, Toast & Grilled Tomato
Chicken & Cognac Pate $13.00
- Toasted Ciabatta Bread, Apple & Pear Relish, Balsamic Vinegar Glaze.
Breakfast Sandwich $10.50
- Fried Easy Over Egg, Hash Brown & Bacon in a Homemade Ciabatta Bun.

Truck Norris Texas BBQ in Canterbury Menu

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Truck Norris Texas BBQ

Canterbury > Truck Norris Texas BBQ

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21 Forest Drive, Methven 7730, New Zealand

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