Truck Norris Texas BBQ in Canterbury Menu

Nearby Sample Menus

Salt and pepper squid (GF) Seasoned calamari with a lime, chilli and coriander sauce. $11.90
Shoestring fries $5.90 / $8.90
Brandy Wafer Panier - Sliced banana, caramel sauce, Chantilly cream and chocolate shavings $11.90
Tomato, mozzarella and basil $8.90
Side salad - / $6.90
Eggs Benedict (GF*) Local free range eggs and crispy bacon on toasted ciabatta, topped with our special recipe house made hollandaise. $16.90
House made potato rosti $4.90
Mussels (GF*) Green lipped mussels sauteed in a creamy white wine sauce, with toasted ciabatta. $10.90 / Main $18.90

Sauteed Chicken with Chilli (spicy hot) $12.00
Sliced Pork with Mushroom Chow Mein $10.30
Roast Pork with Tomato on Fried Rice. $10.30
Steak Fried Rice $10.00
Prawn Fu Yong Egg $11.80
Vegetarian Delight in Fried Rice $10.00
Prawn with Mushroom Chow Mein $11.80
Chicken Fu Yong Egg $10.30

AGLIO E PEPERONCINO $19.00
- tomato, garlic, chilli, mozzarella
CHORIZO RED PEPPER & TOMATO $14.00
- with potato croquetas
SICILIANA $20.00
- tomato, spicy salami, onions, olives, mozzarella
QUATRO STAGIONI $20.00
- tomato, mushrooms, salami, olives, artichokes, mozzarella
CALABRESE $20.00
- tomato, tuna anchovies, capers, olives, mozzarella
MAIALONA $20.00
- ham, bacon, prosciutto, mascarpone, no mozzarella
INSALATA DEL GIORNO
- see blackboard
TAGINE $28.00
- morocan style braised meat with couscous, salad, yoghurt & relish(see blackboard)

Le Pet Thoke $14.50
- Famous tea salad - pickled tea leaves mixed with lentils, nuts, sesame seeds & chilli.
Per person. $3.00
Ono Hin Ye $7.50
- Coconut & chicken soup.
Tohujo $14.50
- Crispy yellow split-pea tofu served with roasted garlic and tomato dip.
Muddy Mud Cake $10.00
- For those who need their chocolate fix.
Majidi Ye Ke Mot $7.50
- Tamarind sorbet - tangy & refreshing. - Or for the brave - chilli topped sorbet $7.50
Wetda Seebian $16.00
- Mild pork curry/stew slow cooked in shallots, garlic & light spices.
Bei Hin Ye $7.50
- Slow cooked chana dahl with light spices.

Single $12.00
Tai Caesar Salad $19.50
Chicken, Cranberry & Camembert- Fresh succulent chicken breast, soft Camembert topped with delicious Cranberry Sauce & Mozarella Cheese
Mr. Crackle n Pork $26.50
- Braised slow cooked Pork Belly, served with gourmet potatoes, red wine jus, Apple puree & crispy crackle
Mud Cake $12.00
- Warm Chocolate Pudding Served with Vanilla Ice Cream & Whipped Cream
Akaroa Salmon Fillet gf $32.50
- Fresh Salmon with Streaky Bacon wrapped Asparagus, Hollandise Sauce served on Prawn Risotto & Baked Cherry Tomatoes
Traditional Italian Affogato $14.00
- Decadent & Soul-warning, Vanilla Ice Cream, cup of Freshly Brewed Strong Espresso Coffee & Chefs own Biscotti, With your choice of liquer - Old
Meat Lovers - Pork Fillet, Chorizo, Bacon, Salami, Red Capsicum with BBQ & Mozzarella Sauce

Fish $6.00
Seafood Stick $2.60
Jam Rap $2.80
Oysters (dozen) $29.00
Potato Fritter $1.00
Blue Cod Fillet $9.00
Onion Ring $1.00
Oysters (1/2 doz) $16.00

Pork Tripe With Soy Sauce $8.00
Singapore Fried Rice Noodle $10.00
Roast Pork (hot) $10.00
Spicy Chicken Kidney $8.00
Crispy Roast Pork on Rice $10.00
Baked Custard Bun (pineapple Bun) $3.00
Hokkien Fried Noodle $10.00
Bami (Nasi) Goreng $10.00

Prawn Egg Foo Young $11.50
- Prawns, onions, peas, beans and egg (like an omelette)
Chicken Fried Rice $9.50
- Sliced chicken, onions, peas, egg and fried rice
Chicken with Cashew Nuts $12.50
- Sliced chicken, mushrooms with seasonal vegetables and cashew nuts in gravy
Steak Foo Young $9.50
- Sliced steak, onions, peas, beans and egg (like an omelette)
Chicken Pineapple on Fried Rice $11.00
- Sliced chicken with seasonal vegetables and pineapple gravy on fried rice
Satay Prawns $13.00
- Prawns with seasonal vegetables, pineapple and tomato in satay peanut sauce
Cooked with meals only
Chicken Egg Foo Young $9.50
- Sliced chicken, onions, peans, beans and egg (like an omelette)

Vege Breakfast Stack $16.5
- 2 Hash browns, Portobello mushroom, sliced tomato, spinach, two poached eggs topped with lemon hollanadise.
Soup Of The Day $13.5
- Served with a freshly heated roll. See staff for today's creation
Baby Pancake Stack $10
- Finished with bacon and maple syrup
Breakfast Burger $18.5
- Hash brown, caramelised onions, bacon, avocado, fried egg, tomato and hollandaise in a fresh bun
Eggs Florentine $18.5
- Two poached eggs on an English muffin with wilt1 Choose from salmon, strfeaky bacon, ham or saut mushrooms topped with lemon hollaijidaise
Smoked salmon, lettuce, capers and cream qheese $12.5
Chicken Bap $17.5
- Bacon, brie, mixed lettuce leaves, tomato and your choice of cranberry, apricot or guacamole mole in a bap
Free Range Eggs On Toast $ 13
- Choose from poached, fried or scrambled

PRAWN TOMATOES ON RICE $11.50
Double Meat $4.00
Chicken Nuggets $6.50
ROAST PORK PINEAPPLE ON RICE $10.50
Tarakihi Fillets $4.50
CHICKEN EGG FOO YOUNG $11.00
Sole Fillets $4.50
CHICKEN CHOW MEIN $10.00

Seafood Risotto w/ Salmon & Prawns $18 g.f.
tweLves Famous Crème Brûlée w/ Sorbet g.f. $14
Seasonal Soup $16
tweLve's Coq au Vin $35
- Bacon Wrapped Chicken w/ Creamy Portobello Mushroom Sauce
Slow Roasted Pork Belly $36
- w/ Braised Julienne Vegetables & Paddy's Irish Sausage & Kumara Croquette
Spiced Chicken and Bacon Sandwich and Basil and Watercress Pesto $22
French Onion Soup $16
- w/ Gouda Crouton
tweLves Seafood Risotto $22
- w/ Prawns & Salmon

Punjabi Cholle $17.00
- Deliciously spicy Chick peas curry a specialty from the North Indian state of Punjab
Palak Paneer $18.00
- Cottage cheese cooked with creamy spinach gravy and flavored with special Indian spices.
Kadahi Paneer $17.50
- Cottage Cheese prepared in Kadahi (iron wok). Thick spicy gravy with crushed tomatoes, capsicum and onions.
Mushroom Paneer Tikka $ 8.00
- Mushrooms, slices of capsicum, cottage cheese and onions marinated in tandoori paste and cooked in tandoor.
Aloo Paneer Tikki $ 8.00
- Boiled potatoes mashed & mixed with cottage cheese, then cooked in fry pan
Beef Kadahi $19.00
- Thick gravy with crushed tomatoes, capsicum and onions, prepared in Kadahi (iron wok)
Goanese Prawn $21.00
- Prawns cooked in a special masala and coconut paste.
Lamb Makhani $19.50
- Mild, tomatoes and cream based gravy. Popular Indian dish in NZ.

Big schnitz $11.20
- Chicken schnitzel, lettuce, tomato, red onion, cheese, salsa relish and mayonnaise
Roast beef $7.20
Breakfast combo $7.00
- Any cream cheese bagel or mini filled with any regular coffee (excludes salmon)
Chicken $9.20
Harlem hustle (V) $18.00/ $13.00
- Herbs, mozzarella cheese and pizza sauce ( 20" JUMBO/ 14" LARGE)
Reuben $10.20
- Pastrami, sauerkraut, russian dressing and cheese
Bakers dozen (13) $25.00
Served with a large bagel $9.50

Khao Phad Goong $19.00
- Mild fried rice with prawns, egg & vegetables
Phad Pla Meuk Peanut Sauce $17.00
- Squid with veges, peanut sauce, mushrooms & rice
Phad Preow Wan Mu $15.00
- Mild sweet & sour pork with tomato sauce & rice
Phad Mu Met Ma Muang $16.00
- Mild fried pork with cashew nuts, vegetables & rice
Yum Talay Grob $20.00
- Mix cripsy seafood salad with cashew nuts and herbs and rice
Nahm-tok Mu $16.00
- Spicy salad with diced pork, red onion, chilli, herbs & rice
Gaeng Pah Pla $18.00
- Jungle curry with fish and veges
Gaeng Masaman Pla $18.00
- Med-spicy fish curry with potato, onion, peanuts & rice

Full english $19.50
- Eggs any style, bacon, sausage, mushrooms, tomato, hash browns, baked beans and toast
Sauteed prawns
- With chilli, garlic & lime on edamame beans with a miso butter
Pegasus pancakes $12.00
- Bacon, banana & maple syrup or berry compote & creme fraiche
Open steak sandwich $21.00
- 120g sirloin with caramelized onion, lettuce, tomato, fried egg, chips and homemade aioli
Garlic bread (V) $9.00
- Four pieces of french stick with garlic butter
Gourmet Veggie burger (V) $18.00
- Fresh and lightly spiced fresh homemade patty bursting with vegetables, topped with caramelized onions, garlic aioli and sprinkling of kumara chips
Sauteed prawns spaghetti (V option) $26.00
- With chilli, garlic, lime, fresh parmesan and parsley
Healthy fresh fruit salad $12.00
- With yoghurt and topped with berries