Truck Norris Texas BBQ in Canterbury Menu

SMOKED MEATS SMOKED MEATS
  • Pulled Pork (200g) $12
    • Rubbed with our secret piece blend, smoked for 11 hours.
  • Beef Brisket (200g) $12
    • Rubbed with salt and pepper, smoked up to 12 hours
  • Chicken Drumsticks $12
    • Rubbed with secret spice blend, smoked for 2 hours
SIDES SIDES
  • Ranch Slaw $5
    • White cabbage, red cabbage and carrot mixed with our housemade ranch dressing.
  • Mac N Cheese $5
    • Macroni elbows in our creamy cheese sauce
  • Black Bean & Corn $5
    • Balck beans, sweet corn, capsicum, coriander with our chipotle lime dressing
  • Fries $5
    • Fries seasoned with our secret spice blend
SANDWICHES SANDWICHES
  • Pork $12
    • Pulled pork with slaw & BBQ sauce on a toasted brioche bun
  • Beef $12
    • Beef Brisket with slaw & bbq sauce on a toasted brioche bun
TEXAS TAPAS TEXAS TAPAS
  • The Mess $20
    • Fries topped with mac n cheese, pulled pork & BBQ sauce.
  • Jalapeno Poppers $3 ea
    • Jalapeno stuffed with American cheddar, crumbed and fried
  • Chicken Wings $15 / doz
    • Smoked chicken wings, tossed in BBQ or buffalo sauce
MEALS MEALS
  • 1 Meat $20
    • Any meat (200g) + 2 sides
  • 3 Meats $30
    • Pick 3 meats (100g each) + 2
  • Kids $12
    • 1 Meat + 1 Side

Nearby Sample Menus

  • Renegades of Hash $18.50
    • hashbrowns sauteed with mushrooms, peppers, onions, blackened corn and spicy habanero grilled tofu then topped with salsa verde, fresh pico de gallo, guacamole and served with fresh corn tortillas and black beans
  • Dixie Chick $18.50
    • Fresh chicken salad made with red onion, granny smith apple, aioli, lemon zest and fresh herbs. Jammed into our stove-top stuffing bread with bacon, aged goat cheese and onion jam with fries
  • Taco Tuesday $19.00
    • Every Tuesday, Mamacita takes over the Sun Dog Kitchen to bring you a selection of three different tacos on hand-pressed corn tortillas. Tacos come with a side of Mexican red rice and house black beans.
  • The best darn chilli you will every try. Made from scratch with all the best stuff. Choose vegetarian or add lots of meat, it's up to you. Served with corn bread $7.50/$11.00
  • El Machete $18.00
    • A Mexican massacre in a taco bowl. Crispy flour tortilla bowl filled with house black beans, Mexican red rice, shredded lettuce, lime-cilantro vinaigrette, fresh pico de gallo, blackened corn salsa, guacamole, a light sour cream sauce
  • Short stack of 2 pancakes $11.50
  • Choose a half sammie N/A
    • Flight Club, Philadelphia Experiment, Dixie Chick, Trailer Park Pork, The Beastmaster, Hey, Vegan-na Party
  • Rock Around the Cluck $19.50
    • Chicken, fried steak, tender top sirloin steak with a delicious country fried crust. Topped with our creamy sausage gravy and served with a side of crispy hashbrowns and 2 eggs how you like them
  • Lamb salad $20.00
    • Warm roasted pulled lamb & roasted pumpkin on top of a lightly dressed mix of feta, red onion, beetroot, cucumber & mesclun. Finished off with a drizzle of balsamic reduction
  • Fish $12.00
    • Tasty piece of beer battered snapper (130gram) with our homemade tartare sauce served with chips
  • Vegetarian salad $18.00
    • Roasted pumpkin with a lightly dressed mix of feta, red onion, beetroot, cucumber & mesclun. Finished off with a drizzle of balsamic reduction
  • Chowder $12.00
    • The famous ‘lobster inn’ dish made with mussels, shrimps and monk fish in as creamy rich white sauce served with our delicious garlic bread
  • Double bacon, sausages & eggs $12.00
    • One harris meats’ beef sausage, two slices of bacon, two fried eggs served with chips and tomato sauce
  • Mussels $12.00
    • Six fresh omega mussels steamed in white wine, with a chilli, coriander, roasted garlic and coconut cream sauce served with our delicious garlic bread
  • Mac n' cheese $12.00
    • A pub classic, macaroni with a cheese blend of parmesan and mozzarella with added bacon and spring onions
  • 300gm ribeye steak $25.00
    • Scotch fillet that has been tender-hung for 2 weeks then aged for a further 21 days with your choice of garlic aioli or mushroom sauce topping
  • Gluten Free Bun $2.5
  • Juices $5
  • The Stag $13.90
    • It definitely won’t make you more attractive but it’ll make you feel great. Venison, Salad, Portobello Mushroom, Blue Cheese, with Aioli and Plum Chutney.
  • Manburger $22.90
    • Our biggest burger ever! Beef pattie, venison pattie, crumbed chicken breast, lamb pattie, streaky bacon, cheese, relish & aioli.
  • Goneburger $16.00
    • If you can eat this one someone will definitely give you a high five Goes down great with a cold beer. Beef Pattie, Crumbed Chicken Breast, Salad, Bacon with Aioli and Velvet Relish.
  • Mini Animal Rights $9.90
    • 1/2 size Kumara & Coriander Pattie, Salad, Yoghurt Sauce, Aioli & Velvet Relish.
  • Animal Rights $12.50
    • We believe this is the most versatile vege burger in town. It’s a kumara & coriander pattie, salad, beetroot, a minty yoghurt sauce, Aioli and Velvet Relish. Also available with a mushroom or falafel pattie.
  • Big Bro $14.90
    • I guess if we had a Kiwi Burger this would be it, Its good times. Beef Pattie, Salad, Bacon, Egg, Portobello Mushroom, Beetroot, Cheese with Aioli, and Velvet Relish.
  • Chicken with Pineapple $15.00
  • Green / Red Curry Chicken or Beef or Pork $19.00
  • Prawns Twister (x4) $6.50
  • Crispy Chicken with Sweet Chilli Sauce $16.00
  • Sliced Beef with Chilli Powder $15.00
  • Hot & Sour Soup $6.00
  • Chicken with Black Bean Sauce $15.00
  • King Prawns with Cashew Nuts $21.00
  • AALOO PRANTHA $4.50
    • Naan stuffed with potatoes, herbs and spices, onions, and coriander.
  • PRAWN HANDI MASALA $23.00
    • Prawns cooked in a vegetable gravy with curry masala, capsicum, finished with herbs and spices and a touch of cream.
  • VEGETABLE PAKORA $6.50
    • Selection of mixed vegetables, dipped in a chickpea batter, nished in hot oil.
  • SIDE DISH PLATTER $10.00
    • Selection of raita, mango chutney, kechumber and mixed pickle.
  • KADAI PANEER $18.00
    • Homemade cottage cheese cooked in a vegetable gravy with crushed onions, ginger, garlic and fresh coriander.
  • CORIANDER'S SPECIAL TIKKA $15.00
    • Fillets of chicken marinated in yoghurt, fenugreek and fresh ground spices, then cooked in the Tandoor. Five pieces per portion.
  • CORIANDER'S HOT PICKLE $4.00
  • PANEER KULCHA $6.00
    • Fillet bread stuffed with grated cheese and spices.
  • Bacon & Egg $10.00
  • Egg $9.00
  • Plain Donut $2.50
  • Chocolate Wrap $3.30
  • Plain $8.00
  • Hawaiian $10.50
  • Battered Mussels x 6 $5.00
  • Crabstick $1.50
  • Big Breakfast $21.50
    • Bacon, sausage, free range egg (poached, fried or scrambled), grilled tomato, mushroom and kumara/potato hash on focaccia
  • Vegemite / Peanut Butter $0.50
  • Combo Salad $14.00
    • Selection of the day's fresh salads served with bread (minimum of two salads)
  • -Eggs Benedict $19.00
    • Grilled Ham
  • -Bacon And Egg $11.00
  • Sunday 7.30am - 2pm
  • Served until 3.30pm every day of the week
  • Sweet Pancakes $15.00
    • With banana, yoghurt, cinnamon, fruit and maple syrup
  • Ham $2.50
  • Chicken $8.50
  • Corn Fritter or Bacon & Corn $2.00
  • Fish $9.50
  • Giant $6.50
  • Steak $9.50
  • Wonton or Squid Ring (Doz) $8.50
  • Crumbed or Battered Sole Fillet $5.00
  • Persian Kofteh (GF) $14.50
    • Blend of lamb & beef mince, slow cooked with rice, spilt peas, Persian plumb and served with pita bread
  • Eggplant Iskander (GF) $19.50
    • Eggplant cooked with tomato and green pepper
  • Bulgari Shish (GF) $25.00
    • Marinated chicken and lamb cubed skewered with bell peppers and onion cooked on the charcoal
  • Meze Platter (up to 4 people) $21.50
    • Selection of dips, dolma (stuffed vine leaves) olives, Topkapi finger bites, selection of diced vegetables - served with pita bread
  • All vegetarian mains are served with a side of basmati rice, our seasonal salads and our topkapi special dressing
  • Carrot Fritter Kebab $12.50
  • GF Stands for gluten free. Please do advise our staff if you have any allergy or special dietary requirements
  • Haydari Dip $11.50
    • Stained yoghurt, herbs, cucumber, and garlic - served with pita bread
  • Pienapple $2.50
  • Mushroom $3.40
  • Chicken Nuggets 1/2 doz $3.80
  • Hawaiian $4.40
  • Giant $7.00
  • Double Meat $4.00
  • 1/2 Chicken $11.00
  • Cheese $2.50
  • Seafood chowder served with grilled ciabatta $15.50
  • Please advise staff if you do not wish to have salad
  • Orange cake $9.00
  • Carrot cake $8.50
  • Slow braised lamb shank pie served with house made chutney $18.50
  • All served with fresh salad
  • Eggs Benedict
    • Poached free range eggs, Hollandaise, Toasted sunflower seeds on wholegrain toast with one of the following (Gluten free available)
  • Bacon & egg Pie $17.00
  • Chicken nuggets $9.50
    • served with french fries and tomato sauce
  • Mini hot grilled salad choice of meat $9.50
    • or served with two salads
  • -Large $13.50
  • Feta $3
  • Mushroom El Bahia $12
    • Mushroom marinade lightly spiced cooked in hot grill served with home tomato sauce.
  • -Zaafran Mix grill $15.50
  • -Chickpea Salad
  • -Greek Salad
  • Bacon cheese $5.90
  • Sweet chilli chicken $5.90
  • Fish $3.20
  • Toasted sandwich $4.50
  • Chips - Bag $3.00
  • BBQ pork ribs $5.90
  • Patties $2.80
  • Beef roll $3.20
  • Buta Wakame Pork belly with sweet miso $10.00
  • Reba Chicken liver with Tare $7.00
  • Karrage $16.00
    • Crispy chicken with yurinchi sauce and mayo
  • Tempura $18.00
    • Vegetables and seafood with tentsuyu
  • Edamame beans $7.00
  • Tsukemono $7.00
    • Homemade pickles
  • Soba and Miso Cookies $6.00
    • perfect with Sencha
  • Broccoli Served with sesame sauce $5.00
  • The Mandrill $25.00
    • Porterhouse steak, grilled field mushroom, blue cheese, onion rings, rocket & aioli
  • Jerk Chicken $12.00
    • with blackened corn, salsa & guacamole
  • Big Foot $35.00
    • Wild venison strip loin Chilli chocolate sauce (mole)
  • Garlic pita bread with queso blanco cheese dip $9.00
  • Angus beef, bacon & cheese burger served with fries & aioli $25.00
  • Venison voodoo sticks with chilli chocolate sauce $12.00
  • Roast field mushrooms $4.00
  • The Kingston $29.00
    • Jamaican jerk chicken rubbed in authentic caribbean spices served with blackened corn salsa
Truck Norris Texas BBQ

Truck Norris Texas BBQ

location

Address

21 Forest Drive, Methven 7730, New Zealand

phone

Phone

email

Email

None

clock

Opened hours

Monday 17:00-21:00 Tuesday 17:00-21:00 Wednesday Closed Thursday 17:00-21:00 Friday 17:00-21:00 Saturday 17:00-21:00 Sunday 17:00-21:00
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

American , Barbeque , Street Food

features

Features

Delivery ,  Wheelchair accessible ,  Reservations ,  Takeout ,  Seating ,  Highchairs Available ,  Street Parking ,  Child-friendly ,  Outdoor Seating

Location
21 Forest Drive, Methven 7730, New Zealand
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