All desserts served with your choice or Chocolate, Caramel or Berry coulis . Some deserts may be subject availability the day. Please check With waiter.
Black Forest Gateau $7.90
Large $10.00
Marinated Moroccan lemon chicken $18.00
Large $10.00
Salad of the day
Moroccan Specialty of filo parcels filled with fresh aromatic flavorsome fillings served with fresh salad and sauce (2 filo per portion)
All the Essentials as well as Free Range Chicken, Bacon & Avocado - with your choice of dressing on the side
Squid Rings $5.00
A dozen crumbed rings of calamari with a dip of your choice
Creator $16.00 / $8.00
Create Your Own Masterpiece Up To 8 Toppings. Made with 100% free range ingredients (Double / Snack)
Greek Salad $7.00
All the Essentials as well as Kalamata Olives & Feta
Sinister $18.50 / $9.00
Refried Beans, Avocado, Onions, Salsa, Tomatoes, Jalapeno Peppers and Capsicum. No Cheese (Double / Snack)
Lust Deluxe $18.50 / $9.00
Marinated Steak, Venison Pepperoni, Salami, Ham, Bacon, Smoked Chorizo, Black Pepper and Bearnaise sauce, Made with 100% free range ingredients (Double / Snack)
Veggie Pandemonium $18.50 / $9.00
Quorn, Cranberry Sauce and Camembert (Double / Snack)
Crisp cos lettuce tossed with celery, walnuts & apples bound in a light mayonnaise and topped with grapes
Veggie Platter $45.00
An assortment of deep fried vegetarian delicacies including broccoli bites, falafel, spring rolls, samosas, onion rings, corn squares with wedges & dips.
Brandy basket $16.50
Handmade baskets of awesomeness filled with marshmallow & mango mousse, surrounded with a three-berry coulis
Seafood Basket $18.00
Scallops, prawns, fish bites & mussels. Served with fries & tartare sauce.
Pannacotta $16.50
Vanilla & coffee mousse set in a raspberry jelly topped with chocolate coffee beans
Scallops & Prawns $19.00
Panfried sweet bay scallops and tiger prawns with garlic, white wine and roasted capsicum—finished with a reduction of cream. Served in a bowl with dipping breads
Gnocchi $20.00
Gnocchi are thick, soft dumplins made from potato & semolina with a variety of flavours. Ours is Pumpkin served with broccoli florets, shredded leeks & sundried tomato topped with a blue cheese sauce.