Tucks and Bao in Auckland Menu

BAO BAO
  • Bow: noun / Taiwanese: Steamed bun
  • Bao boy $15.00
    • Orleans fried shrimps, tomato, pickle, lettuce, & sriracha mayo
  • Belly bao $15.00
    • Pork belly with crispy crackling, hoisin sauce, fresh coriander & roasted peanuts
  • Bok bok $13.00
    • Crispy chicken topped with spring onion relish, lettuce & sesame mayo
  • Low & slow $14.00
    • Pulled pork with cucumber, red onion, salad & filipino BBQ sauce
  • Crispy fu (V) $13.00
    • Crispy tofu ,choy, carrot & lemongrass caramel with chilli/ginger sauce
  • Great white $14.00
    • Fresh fish, salad, tomato, shallots & tartare
  • Bao sliders
    • Cute size bao with one kind of filling from the above choices
  • -A trio $18.00
    • 3 bao sliders of one kind
  • -A duo $13.00
    • 2 bao sliders of one kind
  • Bad boy bao-ger $15.00
    • Prime beef, cheese, tomato, lettuce, pickles, & tuck special sauce on a toasted bao bun
PLATTERS PLATTERS
  • Bao sliders platter $58.00
    • Ten bao sliders with two choices of filling
  • Wonton tacos platter $58.00
    • Ten wonton tacos with two choices of filling
  • Tuck's banquet platter $180.00
    • Chef's selection of our tastiest dishes: served 4
TUCKS TUCKS
  • Tuhk: noun / British slang: food
  • Eurasian $14.00
    • Two crunchy wonton tacos with asian slaw, sriracha & one filling: chicken/tofu (V)/ pork / fish
  • The prawnbroker (GF) $16.00
    • Lemon pepper coated shrimp bites served with a sriracha sauce bombo
  • Miss piggy & mr krabs (GF) $29.00
    • Delicate pork belly with soft shell crab, served with beansprouts & salad
  • Miss salt & mr pepper (GF) $16.00
    • Crispy calamari, lemon pepper, salt flakes, served with lime aioli and a lemon wedge
  • Samurai pork $14.00
    • Crispy money bags with a spicy dip
  • Wings of fire (GF) $16.00
    • Spicy korean chicken wings, marinated in chilli past and flash fried to perfection
  • Waffle on $17.00
    • Fresh baked waffle with panko crumbed chicken breast and spiced maple sauce
  • Mr ho's chilli wontons $16.00
    • Steamed pork & prawn wontons & chilli/ponzu
  • General tso $18/$23
    • A delicious flavour fusion: savoury spiced crispy chicken or prawns, served on rice
  • Dim sum $18.00
    • A tasty mix of prawn & pork har gow, shao mai, dumplings, and edamame beans, with dips
  • Pork fiction (GF) $29.00
    • Slow roasted pork rib rack in spicy house marinade & sesame seeds
  • -1/2 Rack $17.00
  • Sweet pad, bro $23.00
    • Pad thai fried noodles, with coriander & peanuts: chicken / tofu (V) / prawn
  • A salt & battery $24.00
    • Fresh market beer battered fish & crispy chips
  • Short and beefy (GF) $28.00
    • Tender beef short rib, slow braised in a mild rendang sauce
  • Chicken satay (GF) $9.00
    • Three satay sticks with a punchy peanut dip
  • GF = Gluten free / V= Vegetarian
GREEN STUFF GREEN STUFF
  • All gluten free
  • Three little pigs $16.00
    • Crispy pork wafers on seasonal greens salad
  • Mr miyagi's wonton salad $22.00
    • Chicken, bacon, egg, lettuce & wonton shards tossed through a caesar dressing
  • Gangnam slaw (V) $18.00
    • Asian slaw with crispy tofu & korean dressing
  • Moral choice (V) $17.00
    • Crispy tofu, lemon pepper, salt & lime aioli
  • Tofu dragon (V) $26.00
    • Crispy tofu, with coriander & chilli lime salad
  • Wrap legend $16.00
    • Lettuce cups with spiced pork, tofu (V), or chicken and veges, served with sriracha sauce
KIDS MENU KIDS MENU
  • I don't know $12.00
    • Fish bites with chips & tomato sauce
  • i don't care $12.00
    • Chicken nuggets with chips & tomato sauce
  • I'm not hungry $12.00
    • Mini hotdogs with chips & tomato sauce
SWEET STUFF SWEET STUFF
  • Cookie monster $14.00
    • Freshly baked cookie served hot with ice cream & salted caramel sauce
  • Yin yang mousse $16.00
    • White and dark chocolate mousse with artisan sorbet & house made hokey pokey
  • Bao-nut !2.00
    • Sweet bao rolled in sugar & cinnamon, chocolate drizzled, served with ice cream
SIDE TRUCKS SIDE TRUCKS
  • Steamed or garlic rice $4.50
  • Spicy kimchi $6.00
  • Roti $4.00
  • Thai style side salad $9.00
  • Thick cut chips with lime mayo $9.00
  • Lotus chips with wasabi mayo $8.00
  • Sauteed hoisin wong bok (V) $9.00

Nearby Sample Menus

  • 30. Pad Peanut Sauce $14.50
    • Stir fried chicken, beef or pork with peanut sauce and vegetables
  • 70. Tow Hu Pud Med $13.50
    • Stir fried bean curd with cashew nuts and vegetables
  • 77. Panang jay $12.50
    • Stir fried bean curd with panang paste and vegetables
  • 36. Gaeng Gari $15.50
    • Yellow curry with chicken, potatoes and coconut milk
  • Prawn (each) $1.50
  • 71. Pad Priew Wan Jay $12.50
    • Stir fried bean curd with sweet & sour sauce and vegetables
  • 12. Tom Yum Talay $15.50
    • Spicy mixed seafood soup
  • 62. Udong Cashew Nuts $14.50
    • Fried chicken, beef or pork with vegetables and udon noodles.
  • Kaedama $2.00
    • Noodle refill, extra noodle
  • Fried Prawn Bento $13.00
  • -Corn / Dried Seaweed / Boiled Egg / Bean Sprout / Seaweed $1.00
  • Kaedama $2.00
    • Noodle refill, extra noodle
  • Miso Chashu Ramen (Basic+BBQ Pork) $18.00
  • Michio Miso Ramen / Michio Shoyu Ramen $14.00
  • -Corn / Dried Seaweed / Boiled Egg / Bean Sprout / Seaweed $1.00
  • Rice $2.00
  • Egg Cheese Roll $15.00
    • Rolls of omelette stuffed with spicy cheese kheema and topped with egg yolks gravy with cheese
  • Butter/Garlic Naan $3.00
    • (Without eggs and yeast)
  • Paneer Sagwala $12.00
    • Paneer cubes with gravy of spinach, tomatoes & onion
  • Butter Bun $1.00
  • Scoth Eggs $7.00
    • Boiled Eggs wrapped with spicy mashed potato coated in breadcrumbs and deep fried
  • Veg fried rice $9.00
    • Steamed rice stir fried with veges and spices
  • Egg chilly $9.00
    • Boiled eggs fried with onion, tomatoes , capsicum, spices and green chillies
  • Boiled Kheema $11.00
    • Grated boiled eggs cooked with onions, tomatoes, green chillies and chef’s special spicy gravy
  • Spicy Bento $17.00
    • spicy chicken or pork, fresh salad, sushi roll, veggie & prawn tempura, rice miso soup
  • Veg Spring Roll 8 pcs
  • Gyoza 8 pcs
  • (fresh salmon sashimi on salad)
  • Teriyaki Tofu Don $12.50
  • Takoyaki 6 pcs
  • Yaki Udon $12.00
  • Chicken Katsu salad $12.50
  • Spicy Jalapeno Beef $9.90
    • grass-fed angus beef, signature jalapeno pesto, lettuce, tomato, onion, gourmet relish, free-range mayo
  • Schnitzy Wrap $11.90
    • doubled crumbed chicken tenders, roasted red peppers, lettuce, tomato, onion, aioli and cheese
  • The Melt $10.90
    • grilled chicken breast, cheddar cheese, wholegrain mustard, lettuce, onion, tomato, relish, free-range mayo
  • Cheese Burger Grande $8.90
    • grass-fed angus beef, cheddar cheese, lettuce, tomato, gourmet relish, aioli
  • Falafel $10.90
    • crispy falafel, cajun mayo, lettuce, onion, tomato, beetroot, relish
  • Murder Burger Koftas $4.50
  • Spicy Jalapeno Chicken $10.90
    • grilled chicken breast, signature jalapeno pesto, lettuce, tomato, red onion, gourmet relish, free-range mayo
  • Schnitzy Chick $11.90
    • doubled crumbed chicken schnitzel, roasted red peppers, lettuce, onion, cheese sauce, roast garlic aioli
  • Affogato $8.50
    • vanilla ice cream topped with espresso coffee
  • Roast Vegetable & Feta Tart $15.80
    • served with relish & salad
  • Chocolate Brownie (GF) $5.50
    • Served warm with cream or yoghurt
  • French Toast $17.80
    • With banana, berries, yoghurt and maple syrup
  • Vanilla & Buttermilk Hotcakes $16.80
    • With maple syrup, berries & whipped cream
  • NZ Salmon Fillet $24.80
    • grilled, served on mash with salad, lemon dressing & balsamic reduction
  • Bacon sausage, creamed mushrooms $6.50
  • Bang Bang Chicken Salad $19.80
    • With grilled chicken, bean sprouts, zucchini noodles, salad, peanuts & seeds & peanut sauce (or with Tofu)
  • Tuna Belly, Piquillo Capsicum & Rosemary Olive Oil $8.00
  • Mix Valencia Paella $50.00
    • Minimum order could fit at least 2-3 people, Available Just on Sundays! Book your Paella Now!
  • Avocado Salad & Capsicum $4.50
  • Add Mediterranean Salads from $9.50
  • Vinegar Food $4.00
    • Olives & much more Spanish typical Vinegar Food
  • Roast Veges $9.50
    • Pumpkin, Eggplant, Tomato, Onion, Broccoli with Virgin Olive Oil & Parsley
  • Add Navarra Asparragus $4.00
    • White Spanish Asparagus from Navarra (Spain)
  • Bread $2.00
  • BANANA FRITTER $1.20
  • CURRY B.B Q PORK & VEGE $12.00
  • VEGETARIAN $5.00
  • HAM & CHEESE $3.80
  • NASI GORENG $13.00
    • (meats, rice, vege)
  • CHICKEN & SWEET CORN $8.50
  • CURRY ROLL $1.90
  • HAM & TOMATO $3.80
  • JOWAR ROTI (6 pcs) $7.00
  • FRESH PARATHA (8 pcs) $7.00
  • FRESH ROTI (15 pcs) $7.00
  • FRESH ROTI (9 pcs) $4.50
  • DABELI (2 pcs) $6.00
  • PAAV BHAJI ( 2 pcs bread roll) $7.00
  • METHI THEPLA (8 pcs) $7.00
  • BAJRA ROTI (6pcs) $7.00
  • Steak $11.00
  • Plain $10.00
  • Chow Mein with noodles
  • No.2 $10.00
    • 4 hamburgers,2 potato fritters,$1.5 chips
  • Roast Pork
  • T $20.00
    • 6 fish,5 sausages,3 potato fritter,$3 chips
  • Wonton & Roast Pork Noodles $9.00
  • Pork $10.00
  • (all meals comes with potatoes kumara, pumpkin, carrots, peas & gravy apple/mint sauce is also available on request)
  • PORK $10.00/$13.00/$16.00
  • Potato $0.60
  • Lamb $7.00/$6.50
  • Beef $6.00/$5.00
  • Chicken $6.00/$5.00
  • CHICKEN $10.00/$13.00/$16.00
  • VEGETARIAN $7.50/$9.50/$11.50
  • Lemon Chicken $ 12.50
  • Massaman Curry
    • With cashew nut
  • SF $ 13.50
  • Pineapple Fried Rice
    • With cashew nut
  • Tom Yum Fried Rice
    • Spicy & sour
  • Jungle Curry
    • No coconut cream
  • Sweet & Sour Stirfried
  • Thai Red Curry
  • 4 Piece Pumpkin
  • 6 Piece Chicken
  • Medium $13.50
  • Boysenberry
  • Special 6 $5.50
    • 1 piece Chicken, 3 Golden Potatoes, 1 Can of Drink (No drink change potatoes)
  • 1 Container of Peas & Carrot
  • All served with Potatoes, Pumpkin, Kumara, Mixed Veges & Gravy
  • 4 Piece Kumara
  • Traditional Yellow Curry $22.50
    • Traditional yellow curry chicken with vegetable, eggplant and capsicum (medium hot)
  • Khao Phad $18.50
    • Thai style fried rice with chicken, sweet corn and cashew nuts
  • Red Crabs Crab Cakes $12.50
    • Red crabs crab cakes with red curry, kaffir lime, served with plum sauce (mild)
  • Grilled chicken satay $9.00
    • Grilled chicken satay on skewers, served with our own peanut sauce
  • Gaeng ped yang $24.50
    • Cooked in red curry with peanut and seasonal vegetables (medium hot)
  • Yellow curry $22.50
    • Yellow curry with beef or pork with vegetable and coconut milk
  • Creamy red curry tiger prawns $25.50
    • Creamy red curry tiger prawns and scallops with kaffir lime leaf and coconut cream (medium hot)
  • Tom yum seasonal vegetables $8.50
    • Tom yum seasonal vegetables, sweet sour and spicy soup with tofu (medium hot)
  • Pad Med J $11.00
    • Stir fried vegetable with tofu and cashew nuts
  • Goong Pad Phong Kary $15.00
    • Stir fried prawns with curry and vegetabñes
  • Pla Lard Prik $17.00
    • Deep fried whole snapper served with spicy thai chilli sauce
  • Pad Thai J $11.00
    • Traditional Thai Noodles with tofu, vegetables, egg and crunched peanuts
  • No MSG & We Use Canola Oil Only
  • Choice of Chicken, Beef, Pork or Seafood
  • Mixed Entree $7.00
    • One each of spring roll, curry puff, satay and money bag
  • Tom Yum J $7.00
    • Hot and sour soup with tofu and vegetabñes
Tucks and Bao

Tucks and Bao

location

Address

19 Davis Cresent, Newmarket, Auckland 1023

phone

Phone

098878226

email

Email

None

clock

Opened hours

Closed (Mon),11 AM to 10 PM (Tue-Sun)
price range

Price

$30 - $50

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Asian , Asian Fusion , Filipino , Fusion , Malaysian , Pub Food , Thai

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Breakfast ,  Cash ,  Lunch ,  Outdoor Seating ,  Full Bar

Location
19 Davis Cresent, Newmarket, Auckland 1023