Tucks and Bao in Auckland Menu

BAO BAO
  • Bow: noun / Taiwanese: Steamed bun
  • Bao boy $15.00
    • Orleans fried shrimps, tomato, pickle, lettuce, & sriracha mayo
  • Belly bao $15.00
    • Pork belly with crispy crackling, hoisin sauce, fresh coriander & roasted peanuts
  • Bok bok $13.00
    • Crispy chicken topped with spring onion relish, lettuce & sesame mayo
  • Low & slow $14.00
    • Pulled pork with cucumber, red onion, salad & filipino BBQ sauce
  • Crispy fu (V) $13.00
    • Crispy tofu ,choy, carrot & lemongrass caramel with chilli/ginger sauce
  • Great white $14.00
    • Fresh fish, salad, tomato, shallots & tartare
  • Bao sliders
    • Cute size bao with one kind of filling from the above choices
  • -A trio $18.00
    • 3 bao sliders of one kind
  • -A duo $13.00
    • 2 bao sliders of one kind
  • Bad boy bao-ger $15.00
    • Prime beef, cheese, tomato, lettuce, pickles, & tuck special sauce on a toasted bao bun
PLATTERS PLATTERS
  • Bao sliders platter $58.00
    • Ten bao sliders with two choices of filling
  • Wonton tacos platter $58.00
    • Ten wonton tacos with two choices of filling
  • Tuck's banquet platter $180.00
    • Chef's selection of our tastiest dishes: served 4
TUCKS TUCKS
  • Tuhk: noun / British slang: food
  • Eurasian $14.00
    • Two crunchy wonton tacos with asian slaw, sriracha & one filling: chicken/tofu (V)/ pork / fish
  • The prawnbroker (GF) $16.00
    • Lemon pepper coated shrimp bites served with a sriracha sauce bombo
  • Miss piggy & mr krabs (GF) $29.00
    • Delicate pork belly with soft shell crab, served with beansprouts & salad
  • Miss salt & mr pepper (GF) $16.00
    • Crispy calamari, lemon pepper, salt flakes, served with lime aioli and a lemon wedge
  • Samurai pork $14.00
    • Crispy money bags with a spicy dip
  • Wings of fire (GF) $16.00
    • Spicy korean chicken wings, marinated in chilli past and flash fried to perfection
  • Waffle on $17.00
    • Fresh baked waffle with panko crumbed chicken breast and spiced maple sauce
  • Mr ho's chilli wontons $16.00
    • Steamed pork & prawn wontons & chilli/ponzu
  • General tso $18/$23
    • A delicious flavour fusion: savoury spiced crispy chicken or prawns, served on rice
  • Dim sum $18.00
    • A tasty mix of prawn & pork har gow, shao mai, dumplings, and edamame beans, with dips
  • Pork fiction (GF) $29.00
    • Slow roasted pork rib rack in spicy house marinade & sesame seeds
  • -1/2 Rack $17.00
  • Sweet pad, bro $23.00
    • Pad thai fried noodles, with coriander & peanuts: chicken / tofu (V) / prawn
  • A salt & battery $24.00
    • Fresh market beer battered fish & crispy chips
  • Short and beefy (GF) $28.00
    • Tender beef short rib, slow braised in a mild rendang sauce
  • Chicken satay (GF) $9.00
    • Three satay sticks with a punchy peanut dip
  • GF = Gluten free / V= Vegetarian
GREEN STUFF GREEN STUFF
  • All gluten free
  • Three little pigs $16.00
    • Crispy pork wafers on seasonal greens salad
  • Mr miyagi's wonton salad $22.00
    • Chicken, bacon, egg, lettuce & wonton shards tossed through a caesar dressing
  • Gangnam slaw (V) $18.00
    • Asian slaw with crispy tofu & korean dressing
  • Moral choice (V) $17.00
    • Crispy tofu, lemon pepper, salt & lime aioli
  • Tofu dragon (V) $26.00
    • Crispy tofu, with coriander & chilli lime salad
  • Wrap legend $16.00
    • Lettuce cups with spiced pork, tofu (V), or chicken and veges, served with sriracha sauce
KIDS MENU KIDS MENU
  • I don't know $12.00
    • Fish bites with chips & tomato sauce
  • i don't care $12.00
    • Chicken nuggets with chips & tomato sauce
  • I'm not hungry $12.00
    • Mini hotdogs with chips & tomato sauce
SWEET STUFF SWEET STUFF
  • Cookie monster $14.00
    • Freshly baked cookie served hot with ice cream & salted caramel sauce
  • Yin yang mousse $16.00
    • White and dark chocolate mousse with artisan sorbet & house made hokey pokey
  • Bao-nut !2.00
    • Sweet bao rolled in sugar & cinnamon, chocolate drizzled, served with ice cream
SIDE TRUCKS SIDE TRUCKS
  • Steamed or garlic rice $4.50
  • Spicy kimchi $6.00
  • Roti $4.00
  • Thai style side salad $9.00
  • Thick cut chips with lime mayo $9.00
  • Lotus chips with wasabi mayo $8.00
  • Sauteed hoisin wong bok (V) $9.00

Nearby Sample Menus

  • Spanner Crab 49
    • 750g w/ Indian spices, chilli, coriander & lemon
  • Shack 'n' Cheese 12.50
    • Ham, Mac 'n' Cheese...Yum!
  • Steamed jasmine rice 3
  • Octo-Spagetti 12.50
    • Spagetti with tomato sauce, sausage & parmesan cheese
  • Shack Skillet ‘Mac N Cheese’ 18
    • w/ crab, capers, herbs & aged cheddar
  • Caesar Salad 15
    • w/ a classic dressing, bacon, parmesan, anchovy & soft egg
  • Little Piranha Battered Fish Fillet 12.50
    • Battered fish w the choice of waffle fries or steamed veggies (broccoli, cauliflower & carrots)
  • Tacos – soft shell flour tortilla w/ your choice of filling 8
    • Bang Bang Chook, Thai tamarind, chipotle slaw & coriander
  • Miso Ramen [V] $13
    • Vegetarian miso base. Vegetable and tofu stir-fry, shredded leek.
  • Kakuni Pork Belly Ramen $16
    • Original soy base. 3-way cooked 'Kakuni' pork belly, bean sprouts, egg, bok choy.
  • Tan-Tan Ramen [V*] $15.50
    • Rich sour and spicy sesame base. Vegetable stir-fry, pork mince, bok choy, shredded leek.
  • Renkon Chips [V][GF] $6
    • Crispy lotus root slices
  • Crispy Noodle Salad[V] $11
    • Crispy noodles, green salad, shredded leek, mayo.
  • Wakanui Beef Tataki $18
    • Seared rare beef, shredded leek, homemade onion chutney.
  • Spicy Bean Sprouts [V] $7
    • Boiled bean sprouts, spicy dressing, shredded leek.
  • Mabo Tofu Don $16
    • Wok fried tofu with spricy pork mince on steamed rice, spring onion.
  • Vegetarian $5.00
  • Wedges $4.50
  • Wontons $0.70
  • Seafood hot Dog $4.00
  • Spring Roll $2.50
  • American hot Dog $4.00
  • Bacon & Egg $4.50
  • Chicken Roll $4.00
  • Gulab jamun $5.00
  • Chicken / mutton $12.00
  • Chilli prawn $15.50
    • Prawns cooked in onion, capsicum & green chillies.
  • Cheese & garlic naan / aloo paratha / lachha paratha / paneer paratha / cheese & spinach / peshawari naan / onion kulcha $4.00
  • Plain naan/roti $2.50
  • Mango kulfi $4.00
  • Mixed vegetables $11.50
    • Seasonal vegetables cooked with mild spices.
  • Chicken/lamb/goat tikka masala $12.50
    • Choice of charcoal chicken, lamb or goat cooked with onions, capsicum & spices.
  • Pressed tofu With lime, chilli, fresh herbs and fried shallots $6.00
  • Thai green salad $14.00
    • green papaya, green chilli, cucumber, celery, spring onions, fresh herbs, green apple, Jin dressing
  • Steamed pork bun $7.00
    • hoisin sauce, pickled cucumber and coriander
  • Steamed prawn wontons 3 for $11.00
    • with chilli, galangal and coriander
  • Budda's Delight $16.00
    • pressed tofu with pickled shitake mushrooms, ponzu, spiced confit cherry tomatoes, fried eggplant, chilli greens, fried shallots and toasted peanuts
  • Bone broth $5.00
    • by the cup
  • Roast pork, with steamed rice and greens $12.00
  • Pho Bo $16.00
    • bone broth, rice noodles, sliced beef, tea eggs, fresh herbs and chilli
  • Hawaiian $3.50
  • Special Dinner A $27.00
    • sweet & sour pork steak fried rice, Vegetable Chow mein 6 Won Ton
  • Chicken $10.00
  • Ham $2.00
  • Fish Cake $2.50
  • Egg $3.50
  • BBQ pork $11.00
  • Prawn $13.00
  • Veg Spring Roll (x10) $5.00
  • 10. Double Fish $8.50 Combo $12.50
  • 8. Squid Ring (6P) $5.50
  • 10. Small Spring Roll (Veg) 10 for $5.00
  • 6. Chicken Chilli Cheese Roll $6.80 Combo $10.80
  • Medium $5.00
  • 10. Tofu Tree-Ear Mushroom Burger $8.50 Combo $12.50
  • 13. Veg Buns (BBQ) $2.50
  • Spicy beef salad $12.00
  • Wuhan dry noodles with pickles and sesame sauce $8.00
  • Braised pork with bok choy garlic in spicy bean sauce $18.00
  • Braised pork fried with vegetables $16.00
  • Daily vegetable salad $8.00
  • Noodles served with mince and tomato sauce $12.00
  • Braised beef with potato in hot pot $20.00
  • Gravy noodle-choice of ribs or chicken or mince/tomato sauce or veges or seafood $12.00
  • Steamed Broccolini, Lemon Virgin Olive Oil $9.5
  • Chevre Bourdin Goats Cheese France $16.5 / $14.5 Each
  • Crispy Skin Duck Breast W Caramelized Orange Sauce, Grilled Figs & Kumara $34
  • Salt & Pepper Queen Olives $7.5
  • Vegan/Gluten Free English Tripe & Onions, Parsley Milk Sauce Small $16.5 / Large $29
  • Fresh Market Fish, We Will Inform You Of Today'S Preparation $33
  • Dutch Chicken Croquettes, Fritessaus, Curry Ketchup (3 Pieces) $ 11
  • Home Baked Ciabatta Or Kumara Bread W Virgin Olive Oil, Dips $ 7.5
  • Silken tofu agedashi, ginger, daikon, cashew, coriander salad $13.50
  • Corn fed chicken breast stuffed with xec xec prawns, pumpkin cumin, gnocchi, makhani gravy, sage mascarpone, salsa verde $29.90
  • Masala crispy soft shell crab, nuoc cham, onion seeds, wakame salad $18.50
  • Fish of the day $28.90
  • Egg on toast $9.50
  • Butter chicken taco, cos hearts, blackened corn, red cabbage sauerkraut $16.00
  • Slow braised lamb shoulder kolhapuri, chettinad crispy potatoes, green pea foogath, mint tzatziki $26.90
  • Grand xacuti vegetarian breakfast $23.00
    • Eggs on arepas /sourdough vegetarian sausages, refried chilli bean, crispy peri peri spuds, guacamole, balsamic, mushrooms, vine tomatoes, relish
  • O11 Braised Tofu $15.00
  • K12 Deep Fried Prawn Balls with Egg Yolk (small/Large) $20.00/$30.00
  • F4 Fried Kwai Dui Rice Noodles $9.50
  • BBQ Pork $33
    • Per kg
  • E2 Combination (2)of BBQ Meat Noodle Soup $9.50
  • N7 Chicken Fillet with Black pepper Sauce on Hot Plate $16.00
  • I4 Hot & Sour Soup $6.00
  • L10 Sweet & Sour Chicken $15.00
  • Mini Hotdogs & Chips $7.50
  • Chicken Nuggets & Chips $7.50
  • Hot Chips $5.50
  • Wedges $10.00
    • served with bacon, cheese, sour cream
  • Sauces :
    • Tomato, Tartare, Sweet Chilli, Aioli
  • Prawn Twisters & Chips $7.50
  • Samosas & Chips $7.50
  • Fish $10.00
  • Chicken $9.00
  • Prawn Twister $1.20
  • Fresh Snapper $4.50
  • Mushrooms $9.00
  • Swafood $12.00
  • Chicken special $13.00
    • 20 chicken nibbles & chips
  • Chicken Nugget (6pieces) $3.50
  • Tuna Pasta Bake $6.50
  • Raw Broccoli, Cranberry & Pinenut N/A
  • Pastarami & Chorizo Pasta N/A
  • Cashew, Carrot, Coriander & Coconut N/A
  • Autumn Harvest N/A
  • Bacon & Egg Slice $7.00
  • Chicken Stronganoff Pot Pie $7.50
  • Pastarami, Tomato & Brie Panini $7.00
  • Beetroot $12.00
    • Kale, Whipped Tofu, Balsamic
  • Market Fish Tartare $19.00
    • Oyster Cream, Kombu Gel, Purslane
  • Baked Oysters $6.00
    • Parmesan & Brioche Crumbs & Choice of: Bearnaise butter; Chorizo butter; Kimchi butter
  • Pork Neck $18.00
    • Green Apple, Mustard
  • Oysters Served Natural $4.00
    • Lemon and Mignonette
  • Skirt Steak $28.00
    • Brothers Black Braised-Onion Puree, Broccolini, Gentleman’s Relish
  • Southern Clams $18.00
    • Sake, Ginger-Soy Butter, Togarashi
  • Cosburg $12.00
    • Sweetcorn, Ranch Dressing
Tucks and Bao

Tucks and Bao

location

Address

19 Davis Cresent, Newmarket, Auckland 1023

phone

Phone

098878226

email

Email

None

clock

Opened hours

Closed (Mon),11 AM to 10 PM (Tue-Sun)
price range

Price

$30 - $50

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Asian , Asian Fusion , Filipino , Fusion , Malaysian , Pub Food , Thai

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Breakfast ,  Cash ,  Lunch ,  Outdoor Seating ,  Full Bar

Location
19 Davis Cresent, Newmarket, Auckland 1023