Tucks and Bao in Auckland Menu

BAO BAO
  • Bow: noun / Taiwanese: Steamed bun
  • Bao boy $15.00
    • Orleans fried shrimps, tomato, pickle, lettuce, & sriracha mayo
  • Belly bao $15.00
    • Pork belly with crispy crackling, hoisin sauce, fresh coriander & roasted peanuts
  • Bok bok $13.00
    • Crispy chicken topped with spring onion relish, lettuce & sesame mayo
  • Low & slow $14.00
    • Pulled pork with cucumber, red onion, salad & filipino BBQ sauce
  • Crispy fu (V) $13.00
    • Crispy tofu ,choy, carrot & lemongrass caramel with chilli/ginger sauce
  • Great white $14.00
    • Fresh fish, salad, tomato, shallots & tartare
  • Bao sliders
    • Cute size bao with one kind of filling from the above choices
  • -A trio $18.00
    • 3 bao sliders of one kind
  • -A duo $13.00
    • 2 bao sliders of one kind
  • Bad boy bao-ger $15.00
    • Prime beef, cheese, tomato, lettuce, pickles, & tuck special sauce on a toasted bao bun
PLATTERS PLATTERS
  • Bao sliders platter $58.00
    • Ten bao sliders with two choices of filling
  • Wonton tacos platter $58.00
    • Ten wonton tacos with two choices of filling
  • Tuck's banquet platter $180.00
    • Chef's selection of our tastiest dishes: served 4
TUCKS TUCKS
  • Tuhk: noun / British slang: food
  • Eurasian $14.00
    • Two crunchy wonton tacos with asian slaw, sriracha & one filling: chicken/tofu (V)/ pork / fish
  • The prawnbroker (GF) $16.00
    • Lemon pepper coated shrimp bites served with a sriracha sauce bombo
  • Miss piggy & mr krabs (GF) $29.00
    • Delicate pork belly with soft shell crab, served with beansprouts & salad
  • Miss salt & mr pepper (GF) $16.00
    • Crispy calamari, lemon pepper, salt flakes, served with lime aioli and a lemon wedge
  • Samurai pork $14.00
    • Crispy money bags with a spicy dip
  • Wings of fire (GF) $16.00
    • Spicy korean chicken wings, marinated in chilli past and flash fried to perfection
  • Waffle on $17.00
    • Fresh baked waffle with panko crumbed chicken breast and spiced maple sauce
  • Mr ho's chilli wontons $16.00
    • Steamed pork & prawn wontons & chilli/ponzu
  • General tso $18/$23
    • A delicious flavour fusion: savoury spiced crispy chicken or prawns, served on rice
  • Dim sum $18.00
    • A tasty mix of prawn & pork har gow, shao mai, dumplings, and edamame beans, with dips
  • Pork fiction (GF) $29.00
    • Slow roasted pork rib rack in spicy house marinade & sesame seeds
  • -1/2 Rack $17.00
  • Sweet pad, bro $23.00
    • Pad thai fried noodles, with coriander & peanuts: chicken / tofu (V) / prawn
  • A salt & battery $24.00
    • Fresh market beer battered fish & crispy chips
  • Short and beefy (GF) $28.00
    • Tender beef short rib, slow braised in a mild rendang sauce
  • Chicken satay (GF) $9.00
    • Three satay sticks with a punchy peanut dip
  • GF = Gluten free / V= Vegetarian
GREEN STUFF GREEN STUFF
  • All gluten free
  • Three little pigs $16.00
    • Crispy pork wafers on seasonal greens salad
  • Mr miyagi's wonton salad $22.00
    • Chicken, bacon, egg, lettuce & wonton shards tossed through a caesar dressing
  • Gangnam slaw (V) $18.00
    • Asian slaw with crispy tofu & korean dressing
  • Moral choice (V) $17.00
    • Crispy tofu, lemon pepper, salt & lime aioli
  • Tofu dragon (V) $26.00
    • Crispy tofu, with coriander & chilli lime salad
  • Wrap legend $16.00
    • Lettuce cups with spiced pork, tofu (V), or chicken and veges, served with sriracha sauce
KIDS MENU KIDS MENU
  • I don't know $12.00
    • Fish bites with chips & tomato sauce
  • i don't care $12.00
    • Chicken nuggets with chips & tomato sauce
  • I'm not hungry $12.00
    • Mini hotdogs with chips & tomato sauce
SWEET STUFF SWEET STUFF
  • Cookie monster $14.00
    • Freshly baked cookie served hot with ice cream & salted caramel sauce
  • Yin yang mousse $16.00
    • White and dark chocolate mousse with artisan sorbet & house made hokey pokey
  • Bao-nut !2.00
    • Sweet bao rolled in sugar & cinnamon, chocolate drizzled, served with ice cream
SIDE TRUCKS SIDE TRUCKS
  • Steamed or garlic rice $4.50
  • Spicy kimchi $6.00
  • Roti $4.00
  • Thai style side salad $9.00
  • Thick cut chips with lime mayo $9.00
  • Lotus chips with wasabi mayo $8.00
  • Sauteed hoisin wong bok (V) $9.00

Nearby Sample Menus

  • Smoked ora king salmon toast, breeze spices, tzatziki - 2 pcs $10.00
  • Wild bluff, foveaux strait - each $6.50
  • Scampi cocktail, avocado, lime, ancho poblano pepper $28.00
  • Savannah beef fillet, rosti, black peppered sauce $38.00
  • Whole flounder, capers, lemon, parsley, macona almonds $33.00
  • Butternut & ricotta cannelloni $9.00
  • Caesar salad, cos, crispy pancetta, soft boiled egg, parmesan $18.00
  • Organic chicken breast, cos, furikake, macadamia aioli $32.00
  • Porirua oven roasted pork belly (Entree size / Mains size) $23 / $41
    • Onion, macadamia nut puree, stewed apple, kransky, star anis jus
  • Spinach, basil, potato gnocchi $21
    • Tomato and basil pesto sauce, broad beans, pumpkin dice
  • Strawberry pavlova $17
    • Cream diplomat, strawberry soup, vanilla ice cream
  • Selection of ice cream and sorbets $16.5
    • Please enquire with your waiter for today’s flavours
  • Roast vegetables $9
    • Feta, raisins, balsamic reduction
  • Tiramisu $17
    • Mascarpone cream, Arabica coffee jelly
  • Grilled tiger prawns $25
    • Salsa fresco, green tea tapioca
  • Lindis Pass camembert N/A
    • Pasteurised cows milk, microbial rennet, 4 weeks old, hot smoked in manuka wood chips
  • Taro Paste Pastry
  • Deep fried Tofu with pepper & salt
  • Roast Duck $12.00
  • Pork Spareribs with salt and pepper $12.00
  • Chaozhao Damplings
  • Vegetable and Pork Buns
  • Bean Curd skin rolls
  • Savoury Dumplings
  • Catari $18.50
    • Mushroom, Ham, Bacon, Oregano, Mozzarella
  • Vegetarian $17.00
    • Mushroom, Onion, Olives, Pineapple, Capsicum, Mozzarella
  • Fries $4.00
  • Margherita $15.50
    • Tomato, Cheese, Oregano
  • Bambinos $17.00
    • Mozzarella, Banana, Pineapple
  • Create Your Own Pizza $20.00
    • 5 Toppings
  • Smoked chicken $18.50
    • Smoked Chicken, Mushrooms, Capsicum, Mozzarella
  • Four Seasons $18.50
    • Mushrooms, Ham, Salami, Shrimps, Mozzarella Cheese
  • Okonomu N/A
  • Dessert Cookie N/A
  • Beef $8.90
  • Mussel $4.90
  • Kakeage $8.90
  • Seaweed Salad N/A
  • Oyster $4.90
  • Battered salmon N/A
  • R1 Thai Fried Rice
  • Tofu/Chicken/Beef/Pork $11.00
  • Mixed seafood/Prawn $13.50
  • Mixed seafood / Prawn $13.50
  • C2 Red Curry
  • SP8 Fish with Lemongrass $14.50
  • C9 Duck Red Curry $14.50
  • SL3 Seafood Salad $13.50
    • Mixed Seafood / Prawn
  • Chicken or lamb $9.00
  • Scallops $18.00
  • Prawns $13.00
  • Lamb Leg Fillets $15.00
    • Chargrilled lamb fillets - a hearty option. Drizzled with our signature sauce, served with rice and a side of salad. *Change rice to Chips add $1.00; Wedges/Kumara fries $2.00
  • Scallop $16.00
  • Chicken satay platter $18.00
    • Juicy and tender traditional satay with an authentic peanut sauce. Served with a side salad
  • Chicken Tenderloins $15.00
    • Anything with bacon is good! Juicy tenderloin wrapped with bacon strips, grilled to perfection. Served on salad. *Chips add $3.00; Wedges/Kumara fries $3.50
  • Garden greens $6.00
  • Nut granola, mixed berries, labneh, coconut $13.50
  • Risotto, vegetables, crème fraiche, parmesan $18.00
  • Mixed grill, bacon, sausage, tomato, hash, mushrooms, beans, eggs, toast $22.00
  • Pork sausage $5.00
  • Eggs Benedict - bacon/ smoked salmon/ spinach $18.00
  • Market fish, fries, tartare, green salad $18.00
  • Omelette, smoked fish, salsa verde, sourdough $17.00
  • Green salad leaves, Dijon dressing $7.00
  • (V)= vegetarian
  • Salmon fish cakes served with wilted spinach , asparagus and creamy lemon butter sauce (gf available) $24.00
  • -add ricotta $3.00
  • Side of fried potatoes / side of free (gf) $5.00
  • Smoked fish kedgeree (gf) $22.00
    • Served with house smoked blue warehou, lime pickle and boiled egg
  • Homemade potato and baby spinach gnocchi with wine barrel smoked mushroom, hazelnut & rocket pesto, shaved pecorino (gf & v) $25.00
  • -grilled crab meat $25.00
  • -westmere english style black pudding $8.00
  • Chicken Sui Mai $ 2.50
  • Hot Dog $ 2.50
  • Bacon & Egg Roll $ 4.30
  • Potato Top Savoury $ 2.00
  • Chicken Kebab $ 3.00
  • Fish Roll $ 4.30
  • Ham & Cheese Tomato Toast $ 4.40
  • Spring Roll $ 2.50
  • Eggs Benedict $16.90
    • With Salmon, two poached eggs and hollandaise sauce
  • French Toast N/A
    • Served with fried banana, Berries and maple syrup
  • Mince on Toast $13.90
    • Home made beef mince with one slice of toast
  • Soup of Day $9.90
  • KIWI Breakfast $15.90
    • Two slice of Bacon, two eggs, sausage, hash brown and two slice of toast
  • Eggs Benedict $16.90
    • With mushroom, two poached eggs and hollandaise sauce
  • Egg on Toast $8.90
    • Two eggs any style with two slice of toast
  • Bacon on Toast $9.90
    • Two slice of Bacon with two slice of toast
  • Vege Tortilla Stack $9.50
    • comes with side salad
  • Toasted bagel or 5 grain or organic ciabatta $7.50
    • with house preserves or cream cheese or marmite
  • Smoked salmon bagel $13.50
    • with avocado, cream cheese and pesto
  • The Strictly Scrumptious omelette $16.50
    • with pan fried chicken breast, ham, seared bacon, onion and mushrooms
  • The greek omelette $15.50
    • with spinach red onions, cherry tomatoes, olives and feta
  • The tasty vege grill $16.00
    • roasted mushrooms, tomato, grilled pumpkin, sauteed baby potatoes, wilted spinach and toast
  • The custard and cherry pancake $14.50
    • with warm cherries infused in cherry brandy and fresh homemade custard
  • Creamy mushrooms on organic ciabatta $15.50
    • infused with garlic and white wine topped with crispy bacon
  • Beef Bean Roll $8.50
    • Green bean wrapped with scotch filet steak
  • Salmon Tartare $9.50
    • Chopped salmon and avocado Tartare
  • Tuna $6.80
    • 3pcs
  • Banana Tempura With Ice Cream $11.95
    • Deep fried banana tempura with ice cream
  • Teriyaki Chicken Set $29.95
  • Avocado $4.20
  • Tuna $6.20
  • Spicy Chicken $5.50
  • Vegetarian $ 11.00
    • With tofu
  • Chicken,Beef or Lamb $12.00
  • Tom Yum Noodles Soup
    • Thai spicy sauce with lamb,juice and thai herbs mix vegetables
  • Mix Seafood Or Prawns Or Squid $14.50
  • Tofu $12
  • Squid
  • Sizzling Prawns
  • Gang Thai Curry
    • Thai gaeng pha paste with potato, coconut milk and vegetables
  • Lamb Madras's (Mild) $9.99
    • Lamb cooked in coconut and mustard seed south indian style
  • Chicken Samosa $2.00
  • Butter Chicken (Mild) * $9.99
    • Roasted boneless chicken cooked in creamy tomato flavoured sauce
  • Dhal (Mild) $7.50
    • A spicy and nutritious accompaniment to curries
  • Chicken 65 $12.00
    • Boldness roasted chicken with cubes - cooked with spices, served with rice
  • Chicken Curry with Bones $9.99
    • With rice
  • Value Pack $35.99
    • 3 x any curry, 1 x rice, 3 x naan, 4 x pakora, 1 x soft drinks - 1.5Ltrs
  • Single Combo $12.99
    • 1 x any curry, 1 x rice, 1 x naan, 1 x soft drinks - can
Tucks and Bao

Tucks and Bao

location

Address

19 Davis Cresent, Newmarket, Auckland 1023

phone

Phone

098878226

email

Email

None

clock

Opened hours

Closed (Mon),11 AM to 10 PM (Tue-Sun)
price range

Price

$30 - $50

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Asian , Asian Fusion , Filipino , Fusion , Malaysian , Pub Food , Thai

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Breakfast ,  Cash ,  Lunch ,  Outdoor Seating ,  Full Bar

Location
19 Davis Cresent, Newmarket, Auckland 1023