Tucks and Bao in Auckland Menu

BAO BAO
  • Bow: noun / Taiwanese: Steamed bun
  • Bao boy $15.00
    • Orleans fried shrimps, tomato, pickle, lettuce, & sriracha mayo
  • Belly bao $15.00
    • Pork belly with crispy crackling, hoisin sauce, fresh coriander & roasted peanuts
  • Bok bok $13.00
    • Crispy chicken topped with spring onion relish, lettuce & sesame mayo
  • Low & slow $14.00
    • Pulled pork with cucumber, red onion, salad & filipino BBQ sauce
  • Crispy fu (V) $13.00
    • Crispy tofu ,choy, carrot & lemongrass caramel with chilli/ginger sauce
  • Great white $14.00
    • Fresh fish, salad, tomato, shallots & tartare
  • Bao sliders
    • Cute size bao with one kind of filling from the above choices
  • -A trio $18.00
    • 3 bao sliders of one kind
  • -A duo $13.00
    • 2 bao sliders of one kind
  • Bad boy bao-ger $15.00
    • Prime beef, cheese, tomato, lettuce, pickles, & tuck special sauce on a toasted bao bun
PLATTERS PLATTERS
  • Bao sliders platter $58.00
    • Ten bao sliders with two choices of filling
  • Wonton tacos platter $58.00
    • Ten wonton tacos with two choices of filling
  • Tuck's banquet platter $180.00
    • Chef's selection of our tastiest dishes: served 4
TUCKS TUCKS
  • Tuhk: noun / British slang: food
  • Eurasian $14.00
    • Two crunchy wonton tacos with asian slaw, sriracha & one filling: chicken/tofu (V)/ pork / fish
  • The prawnbroker (GF) $16.00
    • Lemon pepper coated shrimp bites served with a sriracha sauce bombo
  • Miss piggy & mr krabs (GF) $29.00
    • Delicate pork belly with soft shell crab, served with beansprouts & salad
  • Miss salt & mr pepper (GF) $16.00
    • Crispy calamari, lemon pepper, salt flakes, served with lime aioli and a lemon wedge
  • Samurai pork $14.00
    • Crispy money bags with a spicy dip
  • Wings of fire (GF) $16.00
    • Spicy korean chicken wings, marinated in chilli past and flash fried to perfection
  • Waffle on $17.00
    • Fresh baked waffle with panko crumbed chicken breast and spiced maple sauce
  • Mr ho's chilli wontons $16.00
    • Steamed pork & prawn wontons & chilli/ponzu
  • General tso $18/$23
    • A delicious flavour fusion: savoury spiced crispy chicken or prawns, served on rice
  • Dim sum $18.00
    • A tasty mix of prawn & pork har gow, shao mai, dumplings, and edamame beans, with dips
  • Pork fiction (GF) $29.00
    • Slow roasted pork rib rack in spicy house marinade & sesame seeds
  • -1/2 Rack $17.00
  • Sweet pad, bro $23.00
    • Pad thai fried noodles, with coriander & peanuts: chicken / tofu (V) / prawn
  • A salt & battery $24.00
    • Fresh market beer battered fish & crispy chips
  • Short and beefy (GF) $28.00
    • Tender beef short rib, slow braised in a mild rendang sauce
  • Chicken satay (GF) $9.00
    • Three satay sticks with a punchy peanut dip
  • GF = Gluten free / V= Vegetarian
GREEN STUFF GREEN STUFF
  • All gluten free
  • Three little pigs $16.00
    • Crispy pork wafers on seasonal greens salad
  • Mr miyagi's wonton salad $22.00
    • Chicken, bacon, egg, lettuce & wonton shards tossed through a caesar dressing
  • Gangnam slaw (V) $18.00
    • Asian slaw with crispy tofu & korean dressing
  • Moral choice (V) $17.00
    • Crispy tofu, lemon pepper, salt & lime aioli
  • Tofu dragon (V) $26.00
    • Crispy tofu, with coriander & chilli lime salad
  • Wrap legend $16.00
    • Lettuce cups with spiced pork, tofu (V), or chicken and veges, served with sriracha sauce
KIDS MENU KIDS MENU
  • I don't know $12.00
    • Fish bites with chips & tomato sauce
  • i don't care $12.00
    • Chicken nuggets with chips & tomato sauce
  • I'm not hungry $12.00
    • Mini hotdogs with chips & tomato sauce
SWEET STUFF SWEET STUFF
  • Cookie monster $14.00
    • Freshly baked cookie served hot with ice cream & salted caramel sauce
  • Yin yang mousse $16.00
    • White and dark chocolate mousse with artisan sorbet & house made hokey pokey
  • Bao-nut !2.00
    • Sweet bao rolled in sugar & cinnamon, chocolate drizzled, served with ice cream
SIDE TRUCKS SIDE TRUCKS
  • Steamed or garlic rice $4.50
  • Spicy kimchi $6.00
  • Roti $4.00
  • Thai style side salad $9.00
  • Thick cut chips with lime mayo $9.00
  • Lotus chips with wasabi mayo $8.00
  • Sauteed hoisin wong bok (V) $9.00

Nearby Sample Menus

  • Lamb aittets, mint, feta, carrot, cumin $21.50
  • Pasta, italian sausage, chilli, cress $ 21.50
  • Salmon salad, quinoa, watercress, pisto , lemon $21.50
  • Chicken sour dough $17.50
  • Muesli, fruit, coconut or natural yoghurt $15.50
  • Organic oats, cold pressed juice, yoghurt, almonds, coconut $15.50
  • Risotto, prawn, broad bean, lemon $21.50
  • Fresh fruit, coconut or natural yoghurt $15.50
  • Wa-hoo Japanese Steak $26.90
  • Today-Chef's Specials $$
  • Yaruki Special Bento $28.90
  • Fresh Tuna Nigiri Sushi $12.00
  • Hot chilli Salad $15.00
  • Chicken Teri & Karage Set $23.90
  • Nabe Udon $16.00
  • Prawn Tempura $18.00
  • A10 $11.00
    • Shrimp salad Vietnamese style
  • B18 $13.50
    • stir fried beef with fine Vermicelli
  • S06 $11.50
    • Fish cakes rice noodles soup
  • B17 $13.50
    • Barbecued beef skewer with fine Vermicelli
  • P24 $13.50
    • Pork Spareribs on vermicelli
  • S04 $12.50
    • Prawns rice noodles soup
  • V01 $13.00
    • Vegetable on rice
  • B19 $14.00
    • Stir fried beef with black pepper sauce on rice
  • #4 $6.00
    • 12 Chicken Nuggets; Chips
  • Ham & Onion $3.00
  • Sea dog $3.80
  • Steak $4.00
  • Pineapple Fritter $1.00
  • Chicken $4.00
  • Egg $3.20
  • 6 Wonton $4.50
  • English Breakfast Tea $3.50
  • Singapore Fried Noodle $19.50
  • Pork Cutlet with Peking Sauce $24.50
  • Szechuan Squid (Spicy) $25.00
  • Lamb with Ginger & Spring Onion (sizzling) $35.50
  • Scallop with Shanghai Pak Choy $36.50
  • Satay Beef on Skewer (3 skewers) $6.00
  • Deep Fried Icecream $7.00
  • French Toast $16.50
    • Rhubarb stufed pan roasted slab of brioche, ginger, orange,vanilla mascarpone
  • Lamb Salad $22.00
    • Braised lamb shoulder with beluga lentils, cauliflower salad, Semi dried sultanas, toasted almonds.
  • Toast $7.50
    • Kumara sourdough, freedom loaf or best ugly bagel, choice of Seasonal jam, lemon curd,rawtella or pics peanut butter.
  • Super Bowl 2.0 $17.00
    • Sugar-free breakfast bowl with raglan coconut yoghurt pannacotta,seasonal fruits, nut clusters and cold press granita.
  • Fish Dish market price
    • Your server will let you know what’s cooking today
  • Torched Eggs $19.00
    • Two poached eggs torched with provolone, white bean masala,Busted freedom loaf,beet salt .
  • ●Eggs Straight Up $12.50
    • Poached, scrambled or fried with kumara sourdough toast and sea salt butter
  • The Cure $20.00
    • Whiskey and honey cured ora king salmon, brown soda bread, black pepper crème fraiche, pickles, boiled egg
  • Wok Fried Noodles $ 22.90
    • Pulled pork, pak choy, chilli, tamarind, soy and lime, tossed through soba noodles
  • Massaman Chicken Curry $ 22.90
    • baby potatoes, green beans, coriander, crispy shallots and jasmine rice
  • Egg Any Style (GFA) $12.9
    • With mixed grain toast
  • Banoffee Pie $11.9
  • Egg Benedict (GFA)
    • With Poached Egg,baby spinach and your choice of;
  • Streaky bacon $5.5
  • Baby Back Pork Ribs $15.9
    • With home made barbecue sauce
  • Soup of the day $ 14.9
    • Served with a garlic loaf
  • Chicken Chop on Rice / Pork Chop on Rice $10.00
  • Curry Chicken on Rice / Stewed Beef on Rice / Grilled Beef on Rice / Grilled Pork Ball on Rice $10.00
  • Grilled Beef on Egg Noodle Soup / Grilled Pork Ball on Egg Noodle Soup $10.00
  • Grilled Pork Chop on Rice Noodle Soup / Grilled Chicken Chop on Rice Noodle Soup $11.00
  • Special Rice $13.00
  • Seafood Egg Noodle Soup $10.00
  • Wonton Egg Noodle Soup / Beef Egg Noodle Soup $9.00
  • Grilled Pork Chop on Egg Noodle Soup / Grilled Chicken Chop on Egg Noodle Soup $11.00
  • Salmon sashimi $9.50
    • Fresh slamon on sushi rice
  • Katsu Chicken $13.00
    • Crumbed chicken
  • Teriyaki chicken udon $7.50
    • Fried udon noodle
  • Spicy chcken $13.00
    • Karaage chicken with spicy sauce
  • Spicy chicken $9.50
    • Chicken with spicy sauce
  • Katsu fish $10.00
    • crumbed fish
  • Hot food served with rice in bowl
  • Served with miso soup
  • Bacon and Egg Quiche / Chicken and Mushrooms Quiche / Double Happy $3.20
  • Hot Dog / Bacon & Egg Muffin / Bacon & Egg Toastie / Steak & Egg Toastie $3.50
  • Chicken Schnitzel / Spring Roll $2.50
  • Chicken Suimai / Chicken Dim Sim / Lasagne / Chicken Cordon Bleu $2.50
  • Frank Roll $2.80
  • Chicken Thigh $3.20
  • 1 Piece Chicken Pack $5.40
  • Steak and Cheese / Steak and Mushroom / Steak and Pepper $3.20
  • Rice served with Vegetables and Toppings
  • Vege Dumpling Soup $12.00
  • Large $19.90
  • Salmon Steak
  • Large $15.00
  • Pork Katsu $11.00
  • Prawn & Egg $11.00
  • Small $12.00
  • Pizza Pie $3.00
  • Caramel Lamington $2.50
  • Apricot Slice $2.00
  • Lamington $2.00
  • Snack Box $7.00
    • 1 Thigh, 1 Drumstick, 1 Regular Chips
  • Potato Pie $3.00
  • Steak & Pepper $3.00
  • Smoked Fish $3.00
  • -With kohu ice cream $10.00
  • Summer slaw $10.00
    • Red cabbage, carrot, capsicum, pear, italian parsley mint, toasted pumpkin seeds, black sesame seeds
  • The new vege $14.00
    • Teriyaki & sesame tofu, asian slaw, pickled cucumber, coriander, ginger dressing. all ingredients vegan with a vegan bun option
  • Mini mat $14.00
    • NZ Grass fed beef patty, big mat sauce, aged cheddar, cos lettuce
  • Big mat $22.00
    • Double everything! NZ grass fed beef patty, big mat, sauce, aged cheddar, cos lettuce
  • Moroccan melt $18.00
    • 12 hour braised & roiled 1st class lamb shoulder, grilled halloumi, red pepper harissa, wild rocket, mayo, tom jam
  • Lamb $14.00
    • 12 hour braised & rolled 1st class lamb shoulder, tomato jam, mini yoghurt, mustard, beetroot, feta
  • Mcfly $18.00
    • Fried chicken, bacon, aged cheddar, mayo, BBQ sauce
  • CHEESE & TOMATO $9.50
    • Tomato base topped with mozzarella cheese and freshly chopped tomatoes
  • SPICY CHICKEN $14.00
    • Roast chicken, chilli flakes, jalapeno, mozzarella cheese, onion, topped with a swirl of sauce
  • BAKLAVA $12.00
    • Rich and sweet pastry made from layers of filo filled with chopped walnuts and sweetened with a delicious syrup
  • VEGETARIAN $12.00
    • Capsicum, tomato, mushrooms, olives, onion & mozzarella
  • HAWAIIAN $12.00
    • Mozzarella cheese, your choice of chicken or pepperoni, topped with pineapple
  • KABULI PALAU $12.00
    • Traditional Afghan dish consisting of steamed rice mixed with almonds, raisins, sliced carrots & chicken or lamb
  • GARLIC BREAD $6.00
    • Served with hummus and sprinkled with fresh parsley
  • AFGHANI ROTE $6.00
    • Afghan sweet bread, great with tea or as a snack
  • American Hot Dog $3.00
  • Sausage & Potato $2.00
  • Hash Brown $1.00
  • Chips $2.50
  • Lasagne $2.50
  • Spring Roll $2.50
  • Curry Roll $2.50
  • Marinated chicken thigh $3.50
Tucks and Bao

Tucks and Bao

location

Address

19 Davis Cresent, Newmarket, Auckland 1023

phone

Phone

098878226

email

Email

None

clock

Opened hours

Closed (Mon),11 AM to 10 PM (Tue-Sun)
price range

Price

$30 - $50

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Asian , Asian Fusion , Filipino , Fusion , Malaysian , Pub Food , Thai

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Breakfast ,  Cash ,  Lunch ,  Outdoor Seating ,  Full Bar

Location
19 Davis Cresent, Newmarket, Auckland 1023