Tucks and Bao in Auckland Menu

BAO BAO
  • Bow: noun / Taiwanese: Steamed bun
  • Bao boy $15.00
    • Orleans fried shrimps, tomato, pickle, lettuce, & sriracha mayo
  • Belly bao $15.00
    • Pork belly with crispy crackling, hoisin sauce, fresh coriander & roasted peanuts
  • Bok bok $13.00
    • Crispy chicken topped with spring onion relish, lettuce & sesame mayo
  • Low & slow $14.00
    • Pulled pork with cucumber, red onion, salad & filipino BBQ sauce
  • Crispy fu (V) $13.00
    • Crispy tofu ,choy, carrot & lemongrass caramel with chilli/ginger sauce
  • Great white $14.00
    • Fresh fish, salad, tomato, shallots & tartare
  • Bao sliders
    • Cute size bao with one kind of filling from the above choices
  • -A trio $18.00
    • 3 bao sliders of one kind
  • -A duo $13.00
    • 2 bao sliders of one kind
  • Bad boy bao-ger $15.00
    • Prime beef, cheese, tomato, lettuce, pickles, & tuck special sauce on a toasted bao bun
PLATTERS PLATTERS
  • Bao sliders platter $58.00
    • Ten bao sliders with two choices of filling
  • Wonton tacos platter $58.00
    • Ten wonton tacos with two choices of filling
  • Tuck's banquet platter $180.00
    • Chef's selection of our tastiest dishes: served 4
TUCKS TUCKS
  • Tuhk: noun / British slang: food
  • Eurasian $14.00
    • Two crunchy wonton tacos with asian slaw, sriracha & one filling: chicken/tofu (V)/ pork / fish
  • The prawnbroker (GF) $16.00
    • Lemon pepper coated shrimp bites served with a sriracha sauce bombo
  • Miss piggy & mr krabs (GF) $29.00
    • Delicate pork belly with soft shell crab, served with beansprouts & salad
  • Miss salt & mr pepper (GF) $16.00
    • Crispy calamari, lemon pepper, salt flakes, served with lime aioli and a lemon wedge
  • Samurai pork $14.00
    • Crispy money bags with a spicy dip
  • Wings of fire (GF) $16.00
    • Spicy korean chicken wings, marinated in chilli past and flash fried to perfection
  • Waffle on $17.00
    • Fresh baked waffle with panko crumbed chicken breast and spiced maple sauce
  • Mr ho's chilli wontons $16.00
    • Steamed pork & prawn wontons & chilli/ponzu
  • General tso $18/$23
    • A delicious flavour fusion: savoury spiced crispy chicken or prawns, served on rice
  • Dim sum $18.00
    • A tasty mix of prawn & pork har gow, shao mai, dumplings, and edamame beans, with dips
  • Pork fiction (GF) $29.00
    • Slow roasted pork rib rack in spicy house marinade & sesame seeds
  • -1/2 Rack $17.00
  • Sweet pad, bro $23.00
    • Pad thai fried noodles, with coriander & peanuts: chicken / tofu (V) / prawn
  • A salt & battery $24.00
    • Fresh market beer battered fish & crispy chips
  • Short and beefy (GF) $28.00
    • Tender beef short rib, slow braised in a mild rendang sauce
  • Chicken satay (GF) $9.00
    • Three satay sticks with a punchy peanut dip
  • GF = Gluten free / V= Vegetarian
GREEN STUFF GREEN STUFF
  • All gluten free
  • Three little pigs $16.00
    • Crispy pork wafers on seasonal greens salad
  • Mr miyagi's wonton salad $22.00
    • Chicken, bacon, egg, lettuce & wonton shards tossed through a caesar dressing
  • Gangnam slaw (V) $18.00
    • Asian slaw with crispy tofu & korean dressing
  • Moral choice (V) $17.00
    • Crispy tofu, lemon pepper, salt & lime aioli
  • Tofu dragon (V) $26.00
    • Crispy tofu, with coriander & chilli lime salad
  • Wrap legend $16.00
    • Lettuce cups with spiced pork, tofu (V), or chicken and veges, served with sriracha sauce
KIDS MENU KIDS MENU
  • I don't know $12.00
    • Fish bites with chips & tomato sauce
  • i don't care $12.00
    • Chicken nuggets with chips & tomato sauce
  • I'm not hungry $12.00
    • Mini hotdogs with chips & tomato sauce
SWEET STUFF SWEET STUFF
  • Cookie monster $14.00
    • Freshly baked cookie served hot with ice cream & salted caramel sauce
  • Yin yang mousse $16.00
    • White and dark chocolate mousse with artisan sorbet & house made hokey pokey
  • Bao-nut !2.00
    • Sweet bao rolled in sugar & cinnamon, chocolate drizzled, served with ice cream
SIDE TRUCKS SIDE TRUCKS
  • Steamed or garlic rice $4.50
  • Spicy kimchi $6.00
  • Roti $4.00
  • Thai style side salad $9.00
  • Thick cut chips with lime mayo $9.00
  • Lotus chips with wasabi mayo $8.00
  • Sauteed hoisin wong bok (V) $9.00

Nearby Sample Menus

  • N09 Ipoh Koay Teow Soup with Steamed Chicken $16.20
  • R19 Biryani Rice (2 Dishes) with Beef Rendang & Fried Chicken $18.90
  • B02 Hainan Toasted Bread with Butter & Kaya $6.00
  • R20 Chicken Congee with Half Boiled Egg and Chicken Slices $15.00
  • R14 Biryani Rice (2 Dishes) with Curry Chicken & Sambal Prawns $17.20
  • C07 Roti Planta $9.00
  • R18 Biryani Rice (2 Dishes) with Beef Rendang & Sambal Eggplant $18.50
  • R05 Pappa Special Nasi Lemak (2 Dishes) with Curry Chicken & Sambal Prawns $18.50
  • Soyed chicken noodle soup $9.00
  • Combination meat $11.50
  • Prawn $11.90
  • Pork $10.00
  • Fried soft noodles
  • N° 8 $20.00
    • 5 fish, 4 sausage, 4 chicken nuggets, $4chips
  • Pork $10.00
  • Any 3 BBQ options on rice $13.00
  • Sweet & Sour Chicken $12.90
    • Chicken, beef or pork
  • Grilled Beef with Juice / Laab Chicken $13.90
  • Fried Noodle / Fried Yellow Noodle $12.90
    • Chicken, beef or pork
  • Dim Sums $6.90
    • 5 pcs
  • Basil Chicken / Beef Oyster Sauce / Black Pepper Beef / Chicken Cashew Nuts $12.90
    • Chicken, beef or pork
  • Cashew Nuts / Tom Yum Soup $3.00
  • Steamed / Fried Chicken Noodle Soup $12.90
  • Stir Fried Mixed Vegetables with Tofu (V) $12.50
  • Fried Chicken Wings $1.00
  • Snapper $4.70
  • Tomato & Cheese $3.20
  • 2 Hot Dogs
  • 6 Mussels
  • Hot Dog $2.00
  • Mussel Fritter $1.80
  • Cheese & Onion $3.20
  • Small (6pcs) $15.00
  • jeyuk - bokkeum baekban $15.00
    • (spicy pan-fried pork and vegetables with rice and side dishes)
  • Large $23.00
  • 2. Tofu salad $8.00
    • Deep fried Tofu and seasonal vegetable with dressing
  • Large (12pcs) $25.00
  • (M) $70.00
  • 29. (al tang) (Spicy Fish Roe Soup) $13.00
  • odengtang $30.00
    • (broiled fish paste casserole)
  • New season potatoes, herb butter $8
  • Chervil / Chioggia / Rainbow Chard / Chilli / Butternut / Alliums / Basil / Rosemary / Apples / Tangelo
  • - tomato, basil, mozzarella
  • From our farm
  • Kingfish crudo, watermelon, gazpacho $19
  • Butcher’s steak, butter cup, chickpea $34
  • -Sweet corn, zucchini, mint, monte vecchio $16.00
  • Butcher’s steak, buttercup, chickpea $34.00
  • Risotto of Faro & Lentils $32.90
    • Homemade Falafels and Goats Cheese
  • Duck Breast, Prune, Walnut, Apple, Celery and Parsnip Boneless Rack of Lamb, Cucumber, Mint, Pistachio, Ras El Hanout Market Fish, Cuttlefish, Capsicum, Chorizo and White Beans Roasted Fillet of Beef, Watercress, Mustard, Pommes ‘Mousseline’ $ 39.9
  • Market Sashimi, Pickled Cucumber, Puffed Rice, Soy and Coriander NZ Scampi, With Bacon, Sweetcorn, Potato and Leek Velouté Goats Cheese Stuffed Zucchini Flower, Tomato and Basil Pesto Venison Carpaccio, Beetroot, Horseradish, Potato. $22.90
  • This is a sample menu, dishes may change with the seasons.
  • Curious Croppers Tomato Salad with Basil and Shallot Jersey Benne Potatoes with Bracu Garden Mint Butter Local Leaves, Salad Cream, Radish and Croutons $8.90
  • Crumbed Squid Rings (X2) $1.50
  • Oyster (Each) $2.00
  • Potato Cake $2.00
    • Home Made
  • Fish Fingers X4 & Chips $3.50
  • Beef patty with egg bacon & cheese
  • Watties Rip And Dip $4.00
  • Grilled Chicken & Avocado Salad $14.50
    • with tomatoes and pickle
  • Any 2 Fillings $3.50
  • V11 Stir-Fried Pickle Cabbage and Vermicelli $ 15.8
  • M7 Stir-Fried Lamb with Leek $ 18.8
  • C6 Beef Slices in Prickly Ash and Chili Sauce $ 10.8
  • P2 Pork Belly Rice Noodle in Stone Pot $ 10.8
  • F23 Stewed Pork Belly in Soy Sauce on Rice $ 10.8
  • S12 Spicy Yellow Croaker Fish Pot $ 28.8
  • S24 Chicken with Chilli Pot $ 18.8
  • P7 Preserved Vege and Fish Slices Rice Noodle in Stone Pot $ 10.8
  • Extra soup $1.00
  • Teriyaki Chicken / Salmon / Beef / Tofu
    • Kuma's bowl recommended
  • Potato katsu $5.50
  • Misodare Chicken / Salmon / Tofu / Pork
    • Mildly spicy miso sauce
  • Extra mayo $0.50
  • Prawn katsu $5.50
  • Egg-katsu Chicken / pork / prawn
    • Egg and soy sacue
  • Rice bowl $3.00
  • Hokkien Mee $11.00/$13.00/$9.00
    • thick yellow noodles with dark special sauce
  • Boiled Green soybean/seaweed salad $5.90
  • Black Pepper Chicken on Rice $12.00
  • Stir Fried Mixed vegetables $10.00
  • Sizzling Satay Beef/chicken on rice $13.00
  • Curry Chicken Served w Jasmine Rice $11.00
    • our famous curry chicken on fragrant rice
  • Tom Tum Soup $13.00
    • seafood prawn chicken w rice or vermicelli
  • Char Bee Hoon $10.00/$12.00/$9.00
    • fried vermicelli w traditional special sauce
  • PAN FRIED DUMPLINGS 15 PCS $8.00
  • RED BEAN BUN
  • PAN FRIED PORK BUN 6 PCS $5.00
  • PAN FRIED DUMPLINGS 10PCS $5.00
  • WONTON SOUP $7.00
    • shrimp & pork wonton soup 10pcs
  • STEAM DUMPLINGS 10 PCS $5.00
  • BBQ PORK BUN
  • VEGETABLE BUN
  • Pancakes $7.50
    • Maple syrup, banana and cream
  • Vegetarian stack $18.00
    • Mushroom, grilled tomatoes, aurbergine and haloumi cheese with pesto dressing
  • Baked beans, sausage and egg on toast $8.00
  • Sand dunz burger $19.00
    • House made pattie, bacon, cheese,salad and fries
  • -Cream cheese and preserve $8.50
  • Chicken burger and chips $8.50
  • -Smoked salmon, avocado, cream cheese $14.50
  • Eggs benedict $18.50
    • Poached eggs on bagel with a choice of bacon, smoked salmon or mushrooms
  • Omelette $16.90
  • Corn eggs benedict $16.90
  • -Salmon $4.00
  • Sweet corn $6.90
  • -With bacon $17.90
  • Fish burger $17.90
  • Soup of the day $12.90
  • -With ham/bacon $3.50
  • Sliced Pork Fried (Noodle/Rice)
  • Prawn With Chicken Stick (Pair)
  • Blueberry Nata
  • Pork& Mustard V-Noodle Soup
  • Tom Yum Soup (Chicken/Seafood)
  • Oyster Sauce Bokchoy
  • Deep Fried Squid
  • Black Pepper Vegetable
Tucks and Bao

Tucks and Bao

location

Address

19 Davis Cresent, Newmarket, Auckland 1023

phone

Phone

098878226

email

Email

None

clock

Opened hours

Closed (Mon),11 AM to 10 PM (Tue-Sun)
price range

Price

$30 - $50

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Asian , Asian Fusion , Filipino , Fusion , Malaysian , Pub Food , Thai

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Breakfast ,  Cash ,  Lunch ,  Outdoor Seating ,  Full Bar

Location
19 Davis Cresent, Newmarket, Auckland 1023