Tucks and Bao in Auckland Menu

BAO BAO
  • Bow: noun / Taiwanese: Steamed bun
  • Bao boy $15.00
    • Orleans fried shrimps, tomato, pickle, lettuce, & sriracha mayo
  • Belly bao $15.00
    • Pork belly with crispy crackling, hoisin sauce, fresh coriander & roasted peanuts
  • Bok bok $13.00
    • Crispy chicken topped with spring onion relish, lettuce & sesame mayo
  • Low & slow $14.00
    • Pulled pork with cucumber, red onion, salad & filipino BBQ sauce
  • Crispy fu (V) $13.00
    • Crispy tofu ,choy, carrot & lemongrass caramel with chilli/ginger sauce
  • Great white $14.00
    • Fresh fish, salad, tomato, shallots & tartare
  • Bao sliders
    • Cute size bao with one kind of filling from the above choices
  • -A trio $18.00
    • 3 bao sliders of one kind
  • -A duo $13.00
    • 2 bao sliders of one kind
  • Bad boy bao-ger $15.00
    • Prime beef, cheese, tomato, lettuce, pickles, & tuck special sauce on a toasted bao bun
PLATTERS PLATTERS
  • Bao sliders platter $58.00
    • Ten bao sliders with two choices of filling
  • Wonton tacos platter $58.00
    • Ten wonton tacos with two choices of filling
  • Tuck's banquet platter $180.00
    • Chef's selection of our tastiest dishes: served 4
TUCKS TUCKS
  • Tuhk: noun / British slang: food
  • Eurasian $14.00
    • Two crunchy wonton tacos with asian slaw, sriracha & one filling: chicken/tofu (V)/ pork / fish
  • The prawnbroker (GF) $16.00
    • Lemon pepper coated shrimp bites served with a sriracha sauce bombo
  • Miss piggy & mr krabs (GF) $29.00
    • Delicate pork belly with soft shell crab, served with beansprouts & salad
  • Miss salt & mr pepper (GF) $16.00
    • Crispy calamari, lemon pepper, salt flakes, served with lime aioli and a lemon wedge
  • Samurai pork $14.00
    • Crispy money bags with a spicy dip
  • Wings of fire (GF) $16.00
    • Spicy korean chicken wings, marinated in chilli past and flash fried to perfection
  • Waffle on $17.00
    • Fresh baked waffle with panko crumbed chicken breast and spiced maple sauce
  • Mr ho's chilli wontons $16.00
    • Steamed pork & prawn wontons & chilli/ponzu
  • General tso $18/$23
    • A delicious flavour fusion: savoury spiced crispy chicken or prawns, served on rice
  • Dim sum $18.00
    • A tasty mix of prawn & pork har gow, shao mai, dumplings, and edamame beans, with dips
  • Pork fiction (GF) $29.00
    • Slow roasted pork rib rack in spicy house marinade & sesame seeds
  • -1/2 Rack $17.00
  • Sweet pad, bro $23.00
    • Pad thai fried noodles, with coriander & peanuts: chicken / tofu (V) / prawn
  • A salt & battery $24.00
    • Fresh market beer battered fish & crispy chips
  • Short and beefy (GF) $28.00
    • Tender beef short rib, slow braised in a mild rendang sauce
  • Chicken satay (GF) $9.00
    • Three satay sticks with a punchy peanut dip
  • GF = Gluten free / V= Vegetarian
GREEN STUFF GREEN STUFF
  • All gluten free
  • Three little pigs $16.00
    • Crispy pork wafers on seasonal greens salad
  • Mr miyagi's wonton salad $22.00
    • Chicken, bacon, egg, lettuce & wonton shards tossed through a caesar dressing
  • Gangnam slaw (V) $18.00
    • Asian slaw with crispy tofu & korean dressing
  • Moral choice (V) $17.00
    • Crispy tofu, lemon pepper, salt & lime aioli
  • Tofu dragon (V) $26.00
    • Crispy tofu, with coriander & chilli lime salad
  • Wrap legend $16.00
    • Lettuce cups with spiced pork, tofu (V), or chicken and veges, served with sriracha sauce
KIDS MENU KIDS MENU
  • I don't know $12.00
    • Fish bites with chips & tomato sauce
  • i don't care $12.00
    • Chicken nuggets with chips & tomato sauce
  • I'm not hungry $12.00
    • Mini hotdogs with chips & tomato sauce
SWEET STUFF SWEET STUFF
  • Cookie monster $14.00
    • Freshly baked cookie served hot with ice cream & salted caramel sauce
  • Yin yang mousse $16.00
    • White and dark chocolate mousse with artisan sorbet & house made hokey pokey
  • Bao-nut !2.00
    • Sweet bao rolled in sugar & cinnamon, chocolate drizzled, served with ice cream
SIDE TRUCKS SIDE TRUCKS
  • Steamed or garlic rice $4.50
  • Spicy kimchi $6.00
  • Roti $4.00
  • Thai style side salad $9.00
  • Thick cut chips with lime mayo $9.00
  • Lotus chips with wasabi mayo $8.00
  • Sauteed hoisin wong bok (V) $9.00

Nearby Sample Menus

  • -Roast Pork & Prawns with
  • Chicken $15.00
  • Bami Gorang (Noodle) $16.00
  • Special Dishes
  • -Served without a Meat Pattie $6.50
  • Ham $14.00
  • Squid $15.00
  • Prawn $16.50
  • Extra $2.00
    • on fried rice
  • Chicken sweet corn soup $8.50
  • Vegetables $9.50
  • Fish $3.00
  • Curry puff $2.20
  • Black bean sauce beef $13.50
  • Meat /cashew nuts $4.00
  • Ham $3.00
  • Keema Naan $4.00
    • Naan bread stutfed with minced Iamb and spices
  • Chicken Curry $13.00
    • Chicken curry cooked in mild spices
  • Tandoori Chicken
    • Marinated in a combination of chef's special spices & then roasted to perfection
  • Onion Bhaji $6.00
    • Sliced onions marinated with lemon juice & spices, battered in chick pea flour & deep fried
  • Chic Peas (Chana Masala) $12.00
    • White chic peas cooked with tomato, onion gravy
  • Cheese Naan $4.00
    • Naan bread stuffed with cheese and spices
  • Sweet Mango Chutney $3.00
    • Mangoes mildly spiced
  • -Full $18.00
  • -main $22.00
  • Calamari Rings $13.50
    • Tender crumbled calamari rings served with tartare sauce and a garden salad
  • Grilled Salmon $28.00
    • Salmon grilled to perfection and served with gourmet potatoes (a mix of potato, sundried tomatoes, capers and zucchini) and a fresh summer salad with a balsamic vinaigrette dressing
  • -with chicken $10.00
  • Curry Of The Day $17.50
    • Please see specials board for today’s dish
  • Penne Carbonara $20.00
    • Bacon, mushrooms and chicken cooked in a cream sauce with penne pasta garnished with parmesan cheese
  • Mushy peas $4.00
  • Scotch Fillet $27.00
    • 250g scotch fillet cooked to your liking served with your choice of either a garlic, pepper or mushroom sauce and your choice of either salad or fries or gourmet potatoes and fresh market vegetables
  • Manzanilla olives $6.00
  • Green beans, lemon, chervil $8.00
  • Market fish, garden harvest $29.00
  • Green beans, lemon, chervil $8
  • Kingfish crudo, watermelon, gazpacho $19.00
  • New season potatoes, herb butter $8.00
  • Avocado, pain cereal, chilli, mint, feta, soft egg $18
  • -Prosciutto, crushed peas, feta $18.00
  • 68. Butter Chicken $25.00
  • 106. Long Bean, Eggplant, Petai & Okra Stir Fry With Belacan
  • 102. Gong Bao Squid $23.00
  • 19. Dry Wonton Noodle With $12.90
  • Malaysian Teh / Coffee
  • 82. Curry Fish
  • 8. Roti Canai Serve With Curry Chicken (Set) $12.90
  • 84. Ginger & Onion Fish Fillet
  • Salmon & avocado sushi roll $8.00
  • Chips (japanese style)
  • Fried vege set $6.00
  • Spicy pork udon noodle $10.00
  • Pork curry udon noodle $10.00
  • Croquette $10.00
    • beef & potato/ salmon & potato/ beef & pumpkin
  • Beef tataki $10.00
    • lightly seared, thinly sliced juicy beef sashimi with soy sauce based dressing
  • Salmon sashimi $8.00
  • Beef with Hot Chilli Oil $26.00
  • Sautéed Chicken with Cashew Nuts / Sweet & Sour Chicken / Lemon Chicken / Szechuan Style Sautéed Chicken $20.00
  • Beef with Veges on Rice
  • Stir-Fried Chicken in Szechuan Chilli Sauce $24.00
  • Sweet & Sour Pork with Pineapples $20.00
  • Combination Fried Rice / Hokkien Fried Rice $20.00
  • Beef with Pepper in Black Bean Sauce on Flat Rice Noodles / Chicken with Pepper in Black Bean Sauce on Flat Rice Noodles $16.00
  • Chilli Round Beans with Pork Mince $22.00
  • Roti Chanai & Curry Chicken $11.80
  • Char Kuet Teaw $10.80
  • Bbq Pork & Wonton Noodle Soup $9.80
  • Beef Laksa $10.80
  • Prawn Mee $12.80
  • Pork Noodle Soup $9.80
  • Chicken Satay Set $10.80
  • Bbq Pork & Wonton Noodles $10.80
  • Regular $12.90
  • Large $14.90
  • Chilli Chicken
  • Udon $9.90
  • No.4 $8.00
    • Toasts, eggs, baked bean (or spaghetti)
  • Ramen $9.90
  • Large $14.90
  • No. 2 $11.50
    • No.1 + sausage, chips
  • Lamb Korma $12.00
    • Diced lamb cooked in cashew nut, onion and cream
  • Mango Chutney $2.00
  • Chicken Tikka Masala $12.00
    • Chicken cooked in onion and tomato gravy with onion and capsicum
  • Vegetable Biryani $10.00
    • Mixed vegetables and rice, cooked chef style
  • Malai Tikka $9.00/$18.00
    • Chicken marinated in cashew, yogurt cream and spices and cooked in tandoor
  • Jhinga Naryal Wala $12.00
    • Prawn cooked in coconut cream, herbs and spices
  • Tandoori Chicken - Half / Full $10.00/$20.00
    • Chicken with bone marinated in yogurt, spices and roasted in tandoor
  • Plain Rice $2.00
  • 360gm Wakanui rib eye "Carpethag" $59.00
    • soy braised mushrooms, spinach, bone marrow croquettes, oyster cream
  • Pistachio ginger crunch $9.00
  • Rocket, whitloof, sultanas, caramelised walnuts, pomegranate dressing $9.50
  • Summer beets $26.00
    • beetroot textures, meringue, cocoa raisin soil, cocoa beans, grilled haloumi
  • Passionfruit sherbert marshmallows $9.00
  • Salted caramel, toffee peanut brittle, chocolate dust $18.50
  • Chicken prawn laksa, burnt coconut, lychee, cashew nut tofu, glazed vermicelli $26.00
  • Comte Fort Lucotte, tarragon jelly, olives, France $17.00
  • Bacon $4.00
  • Steak $4.00
  • Combination Meat & Veges $14.00
  • Ham $2.50
  • Hawaiian $4.00
  • Wontons(*6) $3.50
  • 1 Fish / 1 Crab Stick / 4 Potato Fritter / Chips $7.80 / $2
  • Squid Ring(*6) $4.00
  • Tuesday
  • Dessert
  • -Eggs Benedict, NF $16.00
    • Poached eggs, english muffins and hollandaise sauce, choice of bacon, ham or spinach
  • -Kid's beef burger with cheese and lettuce
  • Grilled garlic bread $5.00
    • Grilled ciabatta with garlic butter
  • Continental Breakfast $19.50
    • Selection of cereals, breads, jams and spreads, fresh seasonal and preserved fruits, fresh yoghurt, berry coulis and passion fruit syrup, selection of pastries, croissants and muffins fruit juices- orange, apple, tomato and grapefruit, freshly brewed coffee and selection of tea.
  • Vegetarian feta and quinoa burger $20.00
    • With lettuce, tomato, onion and garlic aioli
  • Beef burger $22.00
    • With lettuce, cheese, beer battered onion rings and tomato relish
  • Sweet and sour sliced fish $16.00
  • Crispy skin chicken(half) $15.00
  • Steamed king prawns with garlic $26.00
  • Fried pork with seasonal vegetable $15.00
  • Barbequed Duckling (half) $17.00
  • Sliced fish in lemon sauce $16.00
  • Pork rib in Peking sauce $15.00
  • Stir Fried Rice Noodle with XO sauce $11.00
Tucks and Bao

Tucks and Bao

location

Address

19 Davis Cresent, Newmarket, Auckland 1023

phone

Phone

098878226

email

Email

None

clock

Opened hours

Closed (Mon),11 AM to 10 PM (Tue-Sun)
price range

Price

$30 - $50

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Asian , Asian Fusion , Filipino , Fusion , Malaysian , Pub Food , Thai

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Breakfast ,  Cash ,  Lunch ,  Outdoor Seating ,  Full Bar

Location
19 Davis Cresent, Newmarket, Auckland 1023