Tucks and Bao in Auckland Menu

BAO BAO
  • Bow: noun / Taiwanese: Steamed bun
  • Bao boy $15.00
    • Orleans fried shrimps, tomato, pickle, lettuce, & sriracha mayo
  • Belly bao $15.00
    • Pork belly with crispy crackling, hoisin sauce, fresh coriander & roasted peanuts
  • Bok bok $13.00
    • Crispy chicken topped with spring onion relish, lettuce & sesame mayo
  • Low & slow $14.00
    • Pulled pork with cucumber, red onion, salad & filipino BBQ sauce
  • Crispy fu (V) $13.00
    • Crispy tofu ,choy, carrot & lemongrass caramel with chilli/ginger sauce
  • Great white $14.00
    • Fresh fish, salad, tomato, shallots & tartare
  • Bao sliders
    • Cute size bao with one kind of filling from the above choices
  • -A trio $18.00
    • 3 bao sliders of one kind
  • -A duo $13.00
    • 2 bao sliders of one kind
  • Bad boy bao-ger $15.00
    • Prime beef, cheese, tomato, lettuce, pickles, & tuck special sauce on a toasted bao bun
PLATTERS PLATTERS
  • Bao sliders platter $58.00
    • Ten bao sliders with two choices of filling
  • Wonton tacos platter $58.00
    • Ten wonton tacos with two choices of filling
  • Tuck's banquet platter $180.00
    • Chef's selection of our tastiest dishes: served 4
TUCKS TUCKS
  • Tuhk: noun / British slang: food
  • Eurasian $14.00
    • Two crunchy wonton tacos with asian slaw, sriracha & one filling: chicken/tofu (V)/ pork / fish
  • The prawnbroker (GF) $16.00
    • Lemon pepper coated shrimp bites served with a sriracha sauce bombo
  • Miss piggy & mr krabs (GF) $29.00
    • Delicate pork belly with soft shell crab, served with beansprouts & salad
  • Miss salt & mr pepper (GF) $16.00
    • Crispy calamari, lemon pepper, salt flakes, served with lime aioli and a lemon wedge
  • Samurai pork $14.00
    • Crispy money bags with a spicy dip
  • Wings of fire (GF) $16.00
    • Spicy korean chicken wings, marinated in chilli past and flash fried to perfection
  • Waffle on $17.00
    • Fresh baked waffle with panko crumbed chicken breast and spiced maple sauce
  • Mr ho's chilli wontons $16.00
    • Steamed pork & prawn wontons & chilli/ponzu
  • General tso $18/$23
    • A delicious flavour fusion: savoury spiced crispy chicken or prawns, served on rice
  • Dim sum $18.00
    • A tasty mix of prawn & pork har gow, shao mai, dumplings, and edamame beans, with dips
  • Pork fiction (GF) $29.00
    • Slow roasted pork rib rack in spicy house marinade & sesame seeds
  • -1/2 Rack $17.00
  • Sweet pad, bro $23.00
    • Pad thai fried noodles, with coriander & peanuts: chicken / tofu (V) / prawn
  • A salt & battery $24.00
    • Fresh market beer battered fish & crispy chips
  • Short and beefy (GF) $28.00
    • Tender beef short rib, slow braised in a mild rendang sauce
  • Chicken satay (GF) $9.00
    • Three satay sticks with a punchy peanut dip
  • GF = Gluten free / V= Vegetarian
GREEN STUFF GREEN STUFF
  • All gluten free
  • Three little pigs $16.00
    • Crispy pork wafers on seasonal greens salad
  • Mr miyagi's wonton salad $22.00
    • Chicken, bacon, egg, lettuce & wonton shards tossed through a caesar dressing
  • Gangnam slaw (V) $18.00
    • Asian slaw with crispy tofu & korean dressing
  • Moral choice (V) $17.00
    • Crispy tofu, lemon pepper, salt & lime aioli
  • Tofu dragon (V) $26.00
    • Crispy tofu, with coriander & chilli lime salad
  • Wrap legend $16.00
    • Lettuce cups with spiced pork, tofu (V), or chicken and veges, served with sriracha sauce
KIDS MENU KIDS MENU
  • I don't know $12.00
    • Fish bites with chips & tomato sauce
  • i don't care $12.00
    • Chicken nuggets with chips & tomato sauce
  • I'm not hungry $12.00
    • Mini hotdogs with chips & tomato sauce
SWEET STUFF SWEET STUFF
  • Cookie monster $14.00
    • Freshly baked cookie served hot with ice cream & salted caramel sauce
  • Yin yang mousse $16.00
    • White and dark chocolate mousse with artisan sorbet & house made hokey pokey
  • Bao-nut !2.00
    • Sweet bao rolled in sugar & cinnamon, chocolate drizzled, served with ice cream
SIDE TRUCKS SIDE TRUCKS
  • Steamed or garlic rice $4.50
  • Spicy kimchi $6.00
  • Roti $4.00
  • Thai style side salad $9.00
  • Thick cut chips with lime mayo $9.00
  • Lotus chips with wasabi mayo $8.00
  • Sauteed hoisin wong bok (V) $9.00

Nearby Sample Menus

  • Mt Everest Special Curry $16.00
    • Dice of beef cooked in a traditional secret recipe
  • Chicken Momo (10pcs.) $12.00
    • Nepali style dumpling with chicken mince, fresh herbs, spices, garlic and ginger then steamed and serve with a home made pickle
  • Mint Sauce $3.00
  • Tamarind Sauce $3.00
  • Mango Kulfi $4.00
    • Traditional milk mousse dessert garnished with cashew nut and almonds, our own home made mango ice cream
  • Lamb Biryani $15.00
    • Tender lamb cooked with spice, herb and basmati rice flavored with saffron
  • Vegetable Jalfrezie $12.50
    • Seasonal vegetable cooked with capsicum and onion with thick gravy
  • All curries served with rice
  • Linguine alle vongole w roasted Cropper tomatoes, chilli & herbs $23.00
  • Pappardelle w salt baked beetroot, soft quail egg & oyster mushroom $19.00
  • Hand crafted stracciatella, smokey melanzane, grilled piadina $18.00
  • Formaggio, cheeses inspired by Italy, please ask waiter $15.00 per 30g
  • Risotto verde, peas, asparagus, mint & Max’s mascarpone $28.00
  • Mr Meatball $8.00
    • Veal and bacon grilled meatball braised in tomato sauce
  • Flame grilled sardines, pinoli, feta & white raisins $7.00 per piece
  • Eggplant Parmigiana $16.00
  • Organic toasted multi grain or bagel
  • -With avocado, tomato, cream cheese, basil pesto $12.50
  • -With salmon $19.90
  • -With cream cheese, preserves (V) $8.50
  • Silvermoon brekky grill $21.90
    • Any style of free range eggs on multigrain toast, field mushrooms, fries gourmet potatoes, grilled tomato, streaky bacon, bratwurst sausage and butter
  • Kids mini beef burger $12.50
  • -Add salmon $5.50
  • Smoked salmon, grilled chicken, grilled halloumi $5.50
  • All our galette are served with mesclun salad on top
  • Profiteroles
    • Two ice cream vanilla puff pastries served with hot dark chocolate sauce and whipped cream
  • Jean Gabin $10.00
    • Chocolate sauce, banana
  • Brigitte Bardot $11.00
    • Fresh fruit salad, maple syrup, vanilla ice cream
  • Snail Gnocchi
    • Served with cream, garlic, parsley, white wine and onions
  • Duck Leg with Olive Sauce $26.00
    • Served with pan fried green beans, garlic and parsley
  • Serge Gainsbourg $8.00
    • Lemon juice
  • Fernandel $6.00
    • Melted butter
  • Vegetable Kollapuri $12.00
    • Fresh vegetables cooked with mustard seeds, coconut, tomato & onion gravy
  • Fish Madras $14.99
    • Fish cooked with coconut cream and authentic spices.
  • Cheese and Garlic Naan $5.00
  • Yellow Dal $12.00
    • Toor and red masoor lentil cooked in simple home style.
  • Lamb/Beef Masala $14.00
    • Diced Lamb or beef cooked with onion & tomto gravy
  • Shahi Paneer $12.00
    • Home made cottage cheese cooked with onion almond gravy
  • Murgh Malai Tikka (5Pcs) $14.00
    • Fresh boneless chicken portions marinated in cream, cheese & cashew
  • Paneer Malai Methi $12.00
    • Home made cheese cooked with fenugreek in cashewnut base
  • STUFFED SAUSAGE $ 2.00
  • POTATO TOP $3.00
  • EGG BURGER $3.00
  • CHEESE BURGER $3.00
  • FISH CAKE $2.00
  • QUICHE $3.00
  • STEAK & cHEEsE $ 3.00
  • STEAK & PEPPER $ 3.00
  • -add chips $3.00
  • -B. 2 fish+ 4 mussels+ $2.00 chips
  • - add chips $2.00
  • special $12.00
    • 4 fish
  • special $20.00
  • special $10.00
    • 2 fish + 2 hot dogs
  • -A.2 fish+ 2 mussels
  • -add chips $4.00
  • Double cheese burger $6.50
  • Eggburger $4.00
  • Curry roll $2.50
  • Tomato $3.00
  • Fish burger $5.50
  • Steak burger $5.50
  • Mussel fritter $2.00
  • Sausage $1.50
  • Pork katsu don $12.50
  • Make your own
    • min starting from 25 pcs-of your choice. Price may vary depending sizes and varites
  • Vegetable udon $11.00
  • Beef don $12.00
  • Chicken delux(42pcs) $60.00
  • Chicken teriyaki box $14.00
  • Chicken udon $12.00
  • Fish teriyaki $13.50
  • Waffles and Cream $9.90
    • Sweet waffles covered in whipped cream, laced with maple syrup and chocolate sauce
  • Baba Ghannouj $10.90
    • Roasted eggplant, lemon juice and sesame paste dip
  • Served with garlic bread topped with authentic sprinkles and salad
  • Classic Vegetarian Roll $12.90
  • Mixed Rice Platter $15.90
    • Grilled lamb and chicken served with fresh salad, tabboulehh and basmati rice topped with sauces and sprinkles
  • Mixed Meze for two $14.90
    • A mixture of falafels, dolmas and dips
  • Dolma Rice Platter $12.90
    • Stuffed pickled vine leaves served with fresh salad, tabboulehh and basmati rice topped with sauces and sprinkles
  • Cheese Nachos $9.90 each
    • Tender beef mince and tomato in a savoury sauce, served with crisp corn tortilla chips
  • SMASHED AVOCADO $17.00
    • fried haloumi & slow-roasted vine tomatoes on charred sourdough
  • CRISPY CHICKEN $17.00
    • skin sandwich: butter leaf, lettuce, mayo, roast chicken & deep fried chicken skin. Served w/ fries
  • EGGS BENEDICT: $18.00
    • poached eggs, spinach & you choice of bacon or smoked salmon served in a potato nest w/ tarragon hollandaise
  • GRANOLA : $15.00
    • honey-baked, served w/ house-made coconut yogurt, seasonal fruit & Carew Kitchen cinnamon almond milk
  • WINTER PORRIDGE : $15.00
    • oats, apple, maple, & candied pecan served w/ fresh cream or Carew Kitchen almond milk (extra 50¢)
  • EGGS ANY STYLE $12.00
    • on your choice of bread w/ house-made plum relish & herb butter
  • HOT & SOUR VIETNAMESE PRAWN SALAD $20.00
    • w/ glass noodles, chili & lime
  • Roasted vine tomatoes $4.00
  • Sausage roll $2.00
  • Egg burger $5.00
  • Ham+cheese+tomato $3.50
  • Fish cake $1.50
  • Add to get 355ml drink $1
  • Ham & cheese sandwich $3.00
  • Thai green curry with rice $8.00
  • Ham & egg sandwich $3.00
  • Gin prawns $13.50
    • Six pieces Tiger prawns, marinated with ginger, garlic and Indian spices
  • Plain Basmati Rice Small $2.00 Large $4.00
  • Kids Pizza Chicken/Veg/Prawns $10.00
  • Garlic Prawns Salad $13.00
    • Fresh seasonal salad, tossed in home-made dressing with tandoori cooked Garlic Prawns
  • Fries (Regular/Masala) $5.00
    • Bowl of fries with Chef's special mint and chilli powder served with yogurt dip
  • Veg Biryani $15.00
    • Basmati rice cooked with vegetables and herbs, served with Raita
  • Home Made Ice Creams (3 Scoops) $8.00
    • Choice of (Rose/Mango/Paan)
  • Mixed Sea Food Pizza $16.00
    • Shrimps, calamari, clams, squid and mozzarella cheese
  • Marinated potatoes $5.00
  • Mixed beef and honeycomb with chili sauce $12.00
  • Hot and spicy noodles $7/$5
  • Fried noodles with beef fillet(chicken) $12.00
  • Spicy chicken $10.00
  • Fried rice with pineapple and beef $12.00
  • Grouper head noodles (Rice noodles) $10/$7
  • Fragrant spiced beef (Beef tripe-tendon) noodles $10/$7
  • Stir-Fried Big Prawn Meat with Salt-egg-yolk $28.80
  • Deep-Fried Pork Cubes in Sweet-Sour Sauce with Rice or Noodles
  • Shanghai Stylish Small Won-ton in chicken Soup (15 piece) $10.80
  • Green Onion Chinese Pancake (2 piece) $6.80
  • Stir-fried Shredded Pork with Garlic Sprout $19.80
  • Braised Pork Neck-Bone with Dried Tofu in Soy Sauce (4pc/8pc) $18.80/$25.80
  • Braised Pork Belly in Soy Sauce with Rice or Noodles
  • Pork Belly Slice with Cucumber and carrot in spicy Garlic Sauce $12.80
Tucks and Bao

Tucks and Bao

location

Address

19 Davis Cresent, Newmarket, Auckland 1023

phone

Phone

098878226

email

Email

None

clock

Opened hours

Closed (Mon),11 AM to 10 PM (Tue-Sun)
price range

Price

$30 - $50

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Asian , Asian Fusion , Filipino , Fusion , Malaysian , Pub Food , Thai

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Breakfast ,  Cash ,  Lunch ,  Outdoor Seating ,  Full Bar

Location
19 Davis Cresent, Newmarket, Auckland 1023