Tucks and Bao in Auckland Menu

BAO BAO
  • Bow: noun / Taiwanese: Steamed bun
  • Bao boy $15.00
    • Orleans fried shrimps, tomato, pickle, lettuce, & sriracha mayo
  • Belly bao $15.00
    • Pork belly with crispy crackling, hoisin sauce, fresh coriander & roasted peanuts
  • Bok bok $13.00
    • Crispy chicken topped with spring onion relish, lettuce & sesame mayo
  • Low & slow $14.00
    • Pulled pork with cucumber, red onion, salad & filipino BBQ sauce
  • Crispy fu (V) $13.00
    • Crispy tofu ,choy, carrot & lemongrass caramel with chilli/ginger sauce
  • Great white $14.00
    • Fresh fish, salad, tomato, shallots & tartare
  • Bao sliders
    • Cute size bao with one kind of filling from the above choices
  • -A trio $18.00
    • 3 bao sliders of one kind
  • -A duo $13.00
    • 2 bao sliders of one kind
  • Bad boy bao-ger $15.00
    • Prime beef, cheese, tomato, lettuce, pickles, & tuck special sauce on a toasted bao bun
PLATTERS PLATTERS
  • Bao sliders platter $58.00
    • Ten bao sliders with two choices of filling
  • Wonton tacos platter $58.00
    • Ten wonton tacos with two choices of filling
  • Tuck's banquet platter $180.00
    • Chef's selection of our tastiest dishes: served 4
TUCKS TUCKS
  • Tuhk: noun / British slang: food
  • Eurasian $14.00
    • Two crunchy wonton tacos with asian slaw, sriracha & one filling: chicken/tofu (V)/ pork / fish
  • The prawnbroker (GF) $16.00
    • Lemon pepper coated shrimp bites served with a sriracha sauce bombo
  • Miss piggy & mr krabs (GF) $29.00
    • Delicate pork belly with soft shell crab, served with beansprouts & salad
  • Miss salt & mr pepper (GF) $16.00
    • Crispy calamari, lemon pepper, salt flakes, served with lime aioli and a lemon wedge
  • Samurai pork $14.00
    • Crispy money bags with a spicy dip
  • Wings of fire (GF) $16.00
    • Spicy korean chicken wings, marinated in chilli past and flash fried to perfection
  • Waffle on $17.00
    • Fresh baked waffle with panko crumbed chicken breast and spiced maple sauce
  • Mr ho's chilli wontons $16.00
    • Steamed pork & prawn wontons & chilli/ponzu
  • General tso $18/$23
    • A delicious flavour fusion: savoury spiced crispy chicken or prawns, served on rice
  • Dim sum $18.00
    • A tasty mix of prawn & pork har gow, shao mai, dumplings, and edamame beans, with dips
  • Pork fiction (GF) $29.00
    • Slow roasted pork rib rack in spicy house marinade & sesame seeds
  • -1/2 Rack $17.00
  • Sweet pad, bro $23.00
    • Pad thai fried noodles, with coriander & peanuts: chicken / tofu (V) / prawn
  • A salt & battery $24.00
    • Fresh market beer battered fish & crispy chips
  • Short and beefy (GF) $28.00
    • Tender beef short rib, slow braised in a mild rendang sauce
  • Chicken satay (GF) $9.00
    • Three satay sticks with a punchy peanut dip
  • GF = Gluten free / V= Vegetarian
GREEN STUFF GREEN STUFF
  • All gluten free
  • Three little pigs $16.00
    • Crispy pork wafers on seasonal greens salad
  • Mr miyagi's wonton salad $22.00
    • Chicken, bacon, egg, lettuce & wonton shards tossed through a caesar dressing
  • Gangnam slaw (V) $18.00
    • Asian slaw with crispy tofu & korean dressing
  • Moral choice (V) $17.00
    • Crispy tofu, lemon pepper, salt & lime aioli
  • Tofu dragon (V) $26.00
    • Crispy tofu, with coriander & chilli lime salad
  • Wrap legend $16.00
    • Lettuce cups with spiced pork, tofu (V), or chicken and veges, served with sriracha sauce
KIDS MENU KIDS MENU
  • I don't know $12.00
    • Fish bites with chips & tomato sauce
  • i don't care $12.00
    • Chicken nuggets with chips & tomato sauce
  • I'm not hungry $12.00
    • Mini hotdogs with chips & tomato sauce
SWEET STUFF SWEET STUFF
  • Cookie monster $14.00
    • Freshly baked cookie served hot with ice cream & salted caramel sauce
  • Yin yang mousse $16.00
    • White and dark chocolate mousse with artisan sorbet & house made hokey pokey
  • Bao-nut !2.00
    • Sweet bao rolled in sugar & cinnamon, chocolate drizzled, served with ice cream
SIDE TRUCKS SIDE TRUCKS
  • Steamed or garlic rice $4.50
  • Spicy kimchi $6.00
  • Roti $4.00
  • Thai style side salad $9.00
  • Thick cut chips with lime mayo $9.00
  • Lotus chips with wasabi mayo $8.00
  • Sauteed hoisin wong bok (V) $9.00

Nearby Sample Menus

  • Kabab Platter $19.90
    • selection of non-veg starters Chicken tikka, Lamb seekh kebab, fish Amritsari
  • Dahi Ke Kabab $13.90
    • dumpling of spiced hung yogurt deep fried to a golden finish
  • Raita $5.00
    • Boondi/Mix/Pineapple
  • Malabari Parantha $4.90
  • Murg Banjara Kabab $14.90
    • delicious spicy kebabs loaded with onion and fresh spices
  • Subzi Ki Jugalbandi $15.90
    • mixed vegetables with freshly ground spices
  • Sweet Lime Pickle $3.00
  • Chicken Chettinad $19.90
    • a hot & spicy indian delicacy from chettinad region
  • Rasmalai $1.99 ea
  • Chicken Chopsuey $12.99
  • Chicken Curry $11.99
    • Chicken cooked in a hot curry sauce
  • Dal Makhni $10.99
    • Blend of lentils & herbs cooked with cream
  • Gujia $30.00 kg
  • Onion Rings $3.99 pl
    • Spiced onion stirred in chickpeas flour batter & deep fried
  • Tawa Gosht $12.99
    • Diced pieces of goat cooked in traditional style
  • Chicken Tikka - 4 pcs $10.99
    • Chicken marinated in indian spices & herbs roasted in Tandoor
  • Mussel $1.10
  • #12 $11.00
    • 20 pcs Chicken Nibbles; $3.00 Chips
  • Mushroom $3.50
  • Potato Fritter $0.70
  • Donut $1.30
  • #14 $13.00
    • 4 Fish; 2 Hot Dog; $3.00 Chips
  • Steak $3.50
  • Egg On Toast with Baked beans $6.99
    • Includes: Toast, Baked Beans & Two Eggs
  • Chicken Souvlakies (Joojeh kebab) $16.00
    • Marinated chicken on skewers, flamed grilled served with rice, salads, hummus, tzatziki & sauces
  • With Salad - Lamb $15.00
  • With Salad - Mixed 2 Choices $16.00
  • With rice - Mixed 3 Choices $17.00
  • With rice - Falafel $13.00
  • With Chips - Kofta $15.00
  • Mixed Souvlakies $17.00
    • Combination of chicken & lamb souvlakies served with rice, salads, hummus, tzatziki & sauces
  • With Chips - Lamb $15.00
  • Veggie $7.50
  • Lamb kebab $11.00
  • Beef
  • Chicken
  • Mini kebab combo $9.50
  • Mixed kebab (lamb chicken) $13.00
  • -Medium $10.50
  • Chicken $7.50
  • Smoked lamb loin salad $20 as main $36
    • Caramelised cauliflower, eggplant, feta, salsa verde
  • Trufed celeriac with leek soup $12
    • Rice crisp
  • Thai salad carrot salad $8
  • Pumpkin and almond cheese tempura $16
    • Date puree, kale, apple salad
  • Pan fried Market fish $36
    • Warm quinoa salad, mustard courgette pickle, pumpkin feta puree
  • Seasonal vegetables with avocado oil $8
  • Roast beetroot with almonds and lemon $8
  • Pan fried scallops $18 as main $36
    • Lemon couscous, crème fraiche, sweet beet chilli, bacon crumble
  • Chicken katsu $14.90
    • Deep fried chicken, fresh salad, sushi, side dish and rice + miso
  • Fresh Vegetable / Cream cheese & pineapple / tofu & vegetable / Seaweed salad $1.20
  • Oyako Don $11.90
    • Chicken breast with fried vegetable and egg sauce on rice
  • Donkatsu (Pork) $12.90
    • Deep fried pork with fresh salad and rice + miso
  • Tempura prawn $15.90
    • 3 pcs deep fried prawn (sweet chilli sauce, mayo) salad, sushi and rice + miso
  • Chicken teriyaki $11.90
    • Chicken thigh with teriyaki sauce, fresh salad and rice + miso
  • Tempura prawn / Prawn / Surimi on grilled salmon / Tempura chicken on avocado $1.50
  • Hosomaki Roll / Black rice roll $1.60
  • 4 fillings $6.00
  • Sirloin Steak $15.00
    • 250gm Sirloin Steak Served with a Fresh Garden Salad & Fries
  • Fries $5.00
  • add fries $2.50
  • Mixed Platter $12.00
    • Mini Samosas, Spring Rolls, Hot Dogs, Calamari Rings, Crumbed Hoki Fish Bites with a choice Of Wedges or Fries and a selection of Sauces
  • 2 fillings $5.00
  • Snack Menu available from open to close
  • Extras $1.50 for an egg, Cheese or bacon, $2.50 for Fries
  • TANDOORI CHICKEN TIKKA SALAD $11.00
  • KING PRAWN MASALA
    • A delicacy cooked with capsicums and an exotic blend of herbs and spices
  • LAMB MADRAS / BEEF MADRAS
    • Traditionally from south, prepared with coconut, red chilly, mustard curry leaves
  • PANEER SHIMLA MIRCH
    • Home made Indian cottage cheese cooked With capsicums, onions, tomatoes and spices.
  • LAMB ROGANJOSH
    • A classic from the Moghul Era - boneless lamb curry cooked with special spices
  • PRAWN MALABARI CURRY
    • Prawn cutlets sautéed with onions, capsicum, coriander & fresh coconut cream
  • BUTTER CHICKEN
    • Our most popular curry. Tender morsels of boneless chicken cooked in the tandoor then finished in a mild creamy tomato based gravy.
  • VEG PLATTER FOR TWO $18.00
    • Consists of Vegetables Samosa, pakoras, onion Bhajis
  • Sliced Pork With Special Sauce
  • Fish Ball With Honey (5 Sticks)
  • Green Soybean
  • Hot & Spicy Beancurd Shin
  • Lamb Brisket In Clay Pot
  • Peach Nata
  • Grape Nata
  • Curry Chicken With Malaysian Coconut Rice
  • Lacha Parantha ( Stuffed with Butter) $3.99
  • Raita $3.00
    • (Cucumber, carrot & Yoghurt)
  • CHILLI CHICKEN (Dry / Gravy) $15.50
    • Boneless pieces of chicken cooked with chilies, capsicum in Chinese style
  • Gulab Jamun $6.00
  • MALAI KOFTA $13.99
    • The specialty of Kashmir, sweet base curry in tender succulent balls made of mashed potatoes, cheese, dried fruit, and nuts
  • Fries $4.99
  • Nuggets & Chips (chicken) $6.99
  • ALOO GOBI $13.99
    • Potatoes and cauliflower cooked with mild spices
  • Sushi & Udon Set $23.90
  • Takoyaki $8.00
  • Nigiri Sushi $20.00/$30.00
    • S (8 pcs)/M (12 pcs)
  • Salmon Avocado Roll $7.50/$14.00
    • 4 pcs / 8 pcs
  • Touch Sashimi $16.00
  • Chicken / Fish / Katsu $18.90
  • Diet Tempura $15.00
  • Yakitori $7.50
  • Beef rib fillets $20.00 plate
  • Lamb kidney / Chicken trimming $4.00 ea
  • Special gizzards & hear $10.00 / 12
  • Special Lamb Sticks $15.00 / 12
  • Mushroom Stick / Grilled garlic $2.00 ea
  • Cold Noodles $14.00 bowl
  • Rice $2.00 bowl
  • Lamb stick $1.60 ea
  • Tuscan Country Loaf
    • Classic crusty italian loaf. This bread is all about the contrast of the crunchy tasty crust to the moust & light crumb. Great for sandwiches or as a side with dinner
  • 100% Rye
    • Our famous German rye bread, made from 100% rye flour this bread is high in fibre & stays fresh for over a week. Heavy & Healthy this bread is excellent toasted or thinly sliced in a sandwich
  • Tuna Melt $14.00
    • on rye mozzarella, tomato, capers, pickled onions, lemon & spinach salad
  • Champagne Ham $3.00
  • Hakanoa Sweet / Chai/ Spicy Chai / Ginger $24.00
  • Gluten Friendly Wholemeal Loaf
    • The high percentage of wholemeal buckwheat flour & seeds makes this bread a wholesome wholemeal gluten free option. No dairy, eggs or sugar added!
  • The Bakers Board $15.50
    • Toast with smoked salmon, dukkah rolled, egg, tomato, cream cheese, gherkins, pickled onion & kasundi
  • Prosciutto / Halloumi $5.00
  • Battered saveloy $3.50
  • Smoked fish pie croquette $5.50
  • Spicy chickpea bites (3) $5.00
  • FISH: battered or grilled- pickles, watercress, tartare sauce $12.00
  • SOFT SHELL CRAB: slaw, spring onion, spicy mayo $15.00
  • Tartare / Salt & vinegar mayo / Smoked garlic aioli / Thousand island / Spicy mayo / Watties tomato all $2.00
  • Fish fillets from the counter - weight price + $1.50
  • Crispy calamari & chips $7.50
Tucks and Bao

Tucks and Bao

location

Address

19 Davis Cresent, Newmarket, Auckland 1023

phone

Phone

098878226

email

Email

None

clock

Opened hours

Closed (Mon),11 AM to 10 PM (Tue-Sun)
price range

Price

$30 - $50

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Asian , Asian Fusion , Filipino , Fusion , Malaysian , Pub Food , Thai

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Breakfast ,  Cash ,  Lunch ,  Outdoor Seating ,  Full Bar

Location
19 Davis Cresent, Newmarket, Auckland 1023