Tucks and Bao in Auckland Menu

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Bow: noun / Taiwanese: Steamed bun
Bao boy $15.00
- Orleans fried shrimps, tomato, pickle, lettuce, & sriracha mayo
Belly bao $15.00
- Pork belly with crispy crackling, hoisin sauce, fresh coriander & roasted peanuts
Bok bok $13.00
- Crispy chicken topped with spring onion relish, lettuce & sesame mayo
Low & slow $14.00
- Pulled pork with cucumber, red onion, salad & filipino BBQ sauce
Crispy fu (V) $13.00
- Crispy tofu ,choy, carrot & lemongrass caramel with chilli/ginger sauce
Great white $14.00
- Fresh fish, salad, tomato, shallots & tartare
Bao sliders
- Cute size bao with one kind of filling from the above choices
-A trio $18.00
- 3 bao sliders of one kind
-A duo $13.00
- 2 bao sliders of one kind
Bad boy bao-ger $15.00
- Prime beef, cheese, tomato, lettuce, pickles, & tuck special sauce on a toasted bao bun

Bao sliders platter $58.00
- Ten bao sliders with two choices of filling
Wonton tacos platter $58.00
- Ten wonton tacos with two choices of filling
Tuck's banquet platter $180.00
- Chef's selection of our tastiest dishes: served 4

Tuhk: noun / British slang: food
Eurasian $14.00
- Two crunchy wonton tacos with asian slaw, sriracha & one filling: chicken/tofu (V)/ pork / fish
The prawnbroker (GF) $16.00
- Lemon pepper coated shrimp bites served with a sriracha sauce bombo
Miss piggy & mr krabs (GF) $29.00
- Delicate pork belly with soft shell crab, served with beansprouts & salad
Miss salt & mr pepper (GF) $16.00
- Crispy calamari, lemon pepper, salt flakes, served with lime aioli and a lemon wedge
Samurai pork $14.00
- Crispy money bags with a spicy dip
Wings of fire (GF) $16.00
- Spicy korean chicken wings, marinated in chilli past and flash fried to perfection
Waffle on $17.00
- Fresh baked waffle with panko crumbed chicken breast and spiced maple sauce
Mr ho's chilli wontons $16.00
- Steamed pork & prawn wontons & chilli/ponzu
General tso $18/$23
- A delicious flavour fusion: savoury spiced crispy chicken or prawns, served on rice
Dim sum $18.00
- A tasty mix of prawn & pork har gow, shao mai, dumplings, and edamame beans, with dips
Pork fiction (GF) $29.00
- Slow roasted pork rib rack in spicy house marinade & sesame seeds
-1/2 Rack $17.00
Sweet pad, bro $23.00
- Pad thai fried noodles, with coriander & peanuts: chicken / tofu (V) / prawn
A salt & battery $24.00
- Fresh market beer battered fish & crispy chips
Short and beefy (GF) $28.00
- Tender beef short rib, slow braised in a mild rendang sauce
Chicken satay (GF) $9.00
- Three satay sticks with a punchy peanut dip
GF = Gluten free / V= Vegetarian

All gluten free
Three little pigs $16.00
- Crispy pork wafers on seasonal greens salad
Mr miyagi's wonton salad $22.00
- Chicken, bacon, egg, lettuce & wonton shards tossed through a caesar dressing
Gangnam slaw (V) $18.00
- Asian slaw with crispy tofu & korean dressing
Moral choice (V) $17.00
- Crispy tofu, lemon pepper, salt & lime aioli
Tofu dragon (V) $26.00
- Crispy tofu, with coriander & chilli lime salad
Wrap legend $16.00
- Lettuce cups with spiced pork, tofu (V), or chicken and veges, served with sriracha sauce

I don't know $12.00
- Fish bites with chips & tomato sauce
i don't care $12.00
- Chicken nuggets with chips & tomato sauce
I'm not hungry $12.00
- Mini hotdogs with chips & tomato sauce

Cookie monster $14.00
- Freshly baked cookie served hot with ice cream & salted caramel sauce
Yin yang mousse $16.00
- White and dark chocolate mousse with artisan sorbet & house made hokey pokey
Bao-nut !2.00
- Sweet bao rolled in sugar & cinnamon, chocolate drizzled, served with ice cream

Steamed or garlic rice $4.50
Spicy kimchi $6.00
Roti $4.00
Thai style side salad $9.00
Thick cut chips with lime mayo $9.00
Lotus chips with wasabi mayo $8.00
Sauteed hoisin wong bok (V) $9.00

Nearby Sample Menus

Mixed leaf salad $5.00
Mango / Malai kulfi $6.50
Malai kofta $13.00
- Speciality of kashmir, sweet base curry with tender succulent balls made of mashed potatoes, cheese, dried fruit and nuts
Tandoori chicken
- Spring chicken marinated in yoghurt, ginger, garlic and spices then roasted in tandoor oven
Mixed seasonal vegetables $5.00
Vege naan, peshawari naan $4.00
Onion bhaji (4 pieces) $5.50
- Sliced onions dipped in chickpea batter & deep fried
Seekh kebab $10.00
- Lamb mince rolled onto a skewer & roasted in tandoor oven served with dip

FISH MADRAS 21.90
- (A traditional South Indian style curry cooked with coconut and spices)
POPPADUM & DIPS 7.50
- (Poppadums served with homemade dips)
HARABHARA KEBAB 6.50
- (A Crisp mix of peas, potatoes, paneer, and Indian spices served with tamarind & mint sauce)
VEG PARANTHA / GARLIC NAAN / GARLIC ROTI 4.50
BOLLYWOOD SPECIAL PLATTER (per person) 13.50
- (Combination of Chicken Tikka, Tikka, Prawn Pakora and Lamb Kebab, served on sizzler platter)
KADHAI PANEER 17.50
- An Indian vegetarian dish made with cheese cooked with tomato, onion, peppers and spices
ALOO MATTAR 15.50
- (Potato and fresh garden peas cooked with onion base and Indian spices)
BUTTER NAAN / INDIAN ROTI 3.90

Pineapple $4.00
Bacon & Egg $5.50
Pre-cooked Hoki $2.80
Pre-cooked snapper $5.50
F $8.00
- 2 mussels, 2 squid rings, 1 scallop, 1 crabstick, $1.00 chips
Extra $0.70
Wontons $0.70
Chicken Nugget $0.70

S-2 Katsu Chicken Salad with mayo (Small/Large) $11/$13
Extra Curry sauce $2
T-7 Small Salad with sesame dressing (V) $6
M-6 Katsu Prawn cake (Small/Large) $12/$14
T-1 Edamame beans with Himalayan pink salt (GF, V) $5.50
Extra Meats $5
M-4 Katsu Chicken (Small/Large) $11/$13
Extra Mayo / Sesame dressing $ 0.50

Palau $4.00
- Afghan long grained rice (V)
Kadoo $8.00
- Sautéed pumpkin topped with homemade garlic yogurt & dried mint, served with Afghan bread V
Afghan Naan $3.00
- Traditional Afghan bread
Aushak $14.00
- Afghan dumplings stuffed with chives and topped with mince, yellow split peas, home-made garlic yogurt & dried mint (V option available)
Kabob $26.00
- Qabuli Palau served with two skewers of your choice: marinated lamb, beef mince or chicken; salad, chutney & yogurt dipping sauce
Baklava $3.00
- Layers of sweet filo pastry with lemon syrup & topped with pistachio
Bolani $8.00
- Afghan flat bread served with yogurt & your choice of filling: Chives or Potato V
Sheerpira $3.00
- A sweet milk powder treat garnished with pistachio

Chicken Tikka Masala $16.50
- Tender chicken fillets roasted in Tandoori oven and cooked with onions, capsicum & spices
Palak Paneer/Aloo $13.50
- Choice of potatoes or Indian cottage cheese cooked in mild spices spinach puree
Handi Meat $16.50
- A thick chicken/lamb curry cooked with tomatoes, ginger, coriander, and spices
Goat Curry $16.50
- Goat meat cooked on the bone in a rich curry sauce and a wide array of spices. This is our Chef’ special recipe
Wedges $6.00
Tandoori Chicken Half / Full $12.50/$20.00
- Marinated spring chicken char-grilled in tandoori oven & served with a summer salad
Shahi Paneer $14.00
- Indian cottage cheese cooked in a cashew nut cream sauce
Garlic/Cheese/Keema $3.90
- Lamb mince naan

Half Size Version Available $15.0
Gluten Free Toast Available
With Smoked Salmon $18.5
Nuggets, Fries & Salad
Eggs Benedict
- free range poached eggs with fresh spinach & hollandaise
Sides $5.5
- bacon, salmon, sausages
Extra Fillings: bacon, onion, ham, tomato, cheese, pineapple, mushroom, chicken, spinach $1.5
B.L.T $17.00
- grilled bacon, fresh mesclun $tomato, drizzled in our homemade aioli served on focaccia with steak cut fries

Deep creek sliders $9.50/ $18.00
- Spicy chicken/ Pulled pork/ Meatball/ Steak,Brie & Onion jam/ Falafel (v) (2 sliders- choose one filling/ 4 sliders- choose two fillings)
Orange kumara mash $8.50
Fish and chips $20.00
- Our very own lotus beer battered fish, served with chunky fries, market salad and tartare sauce. Beer match: lotus pale ale
Chunky fries (v) (gf) $8.50
Pork belly $29.50
- Rolled pork belly on a bed of sauteed red cabbage with apple, fondant potato, baby carrots, horse radish and crackling. (Beer match: lotus/ Wine match: matawhero gewurtztraminer)
Chocolate Indulgence $9.50
- Soft chocolate brownie, served with bourbon caramel sauce and kohu road cookies & cream ice cream
Beetroot & Quinoa Salad (gf/ v) $18.50
- Red, golden & chioggia beetroot, black and white quinoa, cherry tomatoes, feta cheese, wild rocket and honey glazed walnuts
Beachfront $35.00
- Jack daniels bbq or chilli rum pork ribs, chicken bites, flash fried calamari, cajun marinated skirt steak, wild rocket coleslaw, served with tortillas, sriracha chilli aioli and tartare sauce

SUNDAY - TRADITIONAL PORK ROAST $15.00
- with all the Trimmings / Crackling
STICKY DATE PUDD
- Butterscotch Sauce / Vanilla Ice Cream
ULSTER FRY $20.00
- Eggs any Style / Bacon / Kransky Sausages / Hash Brown / Flat Mushroom / Tomato / Capsicum Relish / Ciabatta
ANGUS MEATBALLS $14.50
- with Tangy BBQ Sauce
POUTINE $12.50
- Fries with Melted Cheese / Gravy
CROQUE MONSIEUR $16.50
- Grilled Long Loaf / Gruyere Cheese / Smoked Champagne Ham / Salad / Relish
MONDAY - STEAK, EGGS & CHIPS $15.00
- 250g Sirloin / Chips / Fried Eggs
HERB SEASONED WEDGES $15.00
- with Melted Cheese / Bacon / Sour Cream / Sweet Chilli

Match: $8.50
- Hawkes bay Pilsner
Bubble & Squeak $16.50
- Kumara / Potato / Veg / Corned Beef / proscuitto / Slow Poached Egg
Bacon $6.50
Truffle Parmesan Fries $7.50
- Truffle Oil / Grated Parmesan / Aioli
Garam Chicken $16.50
- Pearl Barley / Leek Herbs / Almond
Bacon & Eggs anyway / toasts $10.50
Fried Tomato $4.50
Black Pudding $6.50

Steak & Mushroom Burger $6.00
Egg Fu Yoong $10.00
Pork $11.00
$6-1
- 2 Hamburger; $1 Chips; (Extra 2 Eggs $1)
Seasoned Wedges $4.50
20 for $14.00
30 for $21.00
Crab Stick $1.50

Wat Tan Hor $11.00/$13.00/$10.00
- fried flat rice noodles known as the king of noodles in Msia
Meatballs in casserole $10.00
Kung Pao Chicken w rice $12.00
Coconut and milk toast $4.90
Stir Fried rice noodles with beef $12.00
Mapo Tofu w rice $12.00
Char Bee Hoon $10.00/$12.00/$9.00
- fried vermicelli w traditional special sauce
Waffle with caramel syrup & ice cream $6.00

Crumbed fish meal $8.90
- Crumbed hoki with side chips and salad served with tartare sauce
Orbitz Breakfast $15.50
- Bacon, two eggs, sausage, grilled tomato and sauteed mushroom, with two hash browns, served with toasts
Pancakes $12.50
- Served with bacon, grilled banana and maple syrup
Bacon and egg $12.50
- Bacon, two eggs, grilled tomato and sauteed mushroom. Served with toasts
Chicken melt $8.50
- Grilled chicken breast, melted cheese, salad with plum sauce served with whole grain toasts
Eggs Benedict (Salmon) $13.50
- Smoked salmon, two poached eggs, sauteed spinach, served with hollandaise sauce on english muffin
French Toasts $12.50
- Bacon, grilled banana, served with maple syrup
Scallop Salad $14.90
- Sauteed scallops seasoned with salt & pepper on a bed of garden salad served with homemade dressing