Tucks and Bao in Auckland Menu

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Bow: noun / Taiwanese: Steamed bun
Bao boy $15.00
- Orleans fried shrimps, tomato, pickle, lettuce, & sriracha mayo
Belly bao $15.00
- Pork belly with crispy crackling, hoisin sauce, fresh coriander & roasted peanuts
Bok bok $13.00
- Crispy chicken topped with spring onion relish, lettuce & sesame mayo
Low & slow $14.00
- Pulled pork with cucumber, red onion, salad & filipino BBQ sauce
Crispy fu (V) $13.00
- Crispy tofu ,choy, carrot & lemongrass caramel with chilli/ginger sauce
Great white $14.00
- Fresh fish, salad, tomato, shallots & tartare
Bao sliders
- Cute size bao with one kind of filling from the above choices
-A trio $18.00
- 3 bao sliders of one kind
-A duo $13.00
- 2 bao sliders of one kind
Bad boy bao-ger $15.00
- Prime beef, cheese, tomato, lettuce, pickles, & tuck special sauce on a toasted bao bun

Bao sliders platter $58.00
- Ten bao sliders with two choices of filling
Wonton tacos platter $58.00
- Ten wonton tacos with two choices of filling
Tuck's banquet platter $180.00
- Chef's selection of our tastiest dishes: served 4

Tuhk: noun / British slang: food
Eurasian $14.00
- Two crunchy wonton tacos with asian slaw, sriracha & one filling: chicken/tofu (V)/ pork / fish
The prawnbroker (GF) $16.00
- Lemon pepper coated shrimp bites served with a sriracha sauce bombo
Miss piggy & mr krabs (GF) $29.00
- Delicate pork belly with soft shell crab, served with beansprouts & salad
Miss salt & mr pepper (GF) $16.00
- Crispy calamari, lemon pepper, salt flakes, served with lime aioli and a lemon wedge
Samurai pork $14.00
- Crispy money bags with a spicy dip
Wings of fire (GF) $16.00
- Spicy korean chicken wings, marinated in chilli past and flash fried to perfection
Waffle on $17.00
- Fresh baked waffle with panko crumbed chicken breast and spiced maple sauce
Mr ho's chilli wontons $16.00
- Steamed pork & prawn wontons & chilli/ponzu
General tso $18/$23
- A delicious flavour fusion: savoury spiced crispy chicken or prawns, served on rice
Dim sum $18.00
- A tasty mix of prawn & pork har gow, shao mai, dumplings, and edamame beans, with dips
Pork fiction (GF) $29.00
- Slow roasted pork rib rack in spicy house marinade & sesame seeds
-1/2 Rack $17.00
Sweet pad, bro $23.00
- Pad thai fried noodles, with coriander & peanuts: chicken / tofu (V) / prawn
A salt & battery $24.00
- Fresh market beer battered fish & crispy chips
Short and beefy (GF) $28.00
- Tender beef short rib, slow braised in a mild rendang sauce
Chicken satay (GF) $9.00
- Three satay sticks with a punchy peanut dip
GF = Gluten free / V= Vegetarian

All gluten free
Three little pigs $16.00
- Crispy pork wafers on seasonal greens salad
Mr miyagi's wonton salad $22.00
- Chicken, bacon, egg, lettuce & wonton shards tossed through a caesar dressing
Gangnam slaw (V) $18.00
- Asian slaw with crispy tofu & korean dressing
Moral choice (V) $17.00
- Crispy tofu, lemon pepper, salt & lime aioli
Tofu dragon (V) $26.00
- Crispy tofu, with coriander & chilli lime salad
Wrap legend $16.00
- Lettuce cups with spiced pork, tofu (V), or chicken and veges, served with sriracha sauce

I don't know $12.00
- Fish bites with chips & tomato sauce
i don't care $12.00
- Chicken nuggets with chips & tomato sauce
I'm not hungry $12.00
- Mini hotdogs with chips & tomato sauce

Cookie monster $14.00
- Freshly baked cookie served hot with ice cream & salted caramel sauce
Yin yang mousse $16.00
- White and dark chocolate mousse with artisan sorbet & house made hokey pokey
Bao-nut !2.00
- Sweet bao rolled in sugar & cinnamon, chocolate drizzled, served with ice cream

Steamed or garlic rice $4.50
Spicy kimchi $6.00
Roti $4.00
Thai style side salad $9.00
Thick cut chips with lime mayo $9.00
Lotus chips with wasabi mayo $8.00
Sauteed hoisin wong bok (V) $9.00

Nearby Sample Menus

Naan $4
Prawn Crackers $4
Goat Curry $28
- Kaiapoi farmed grass fed goat, slow cooked with tomato, fresh ginger, cardamom, turmeric, onion & coriander
Malabar Fish Curry $23
- Fish fillets in coconut, chilli, mustard seed, turmeric and onions
Condiments $4
- Mint and coriander chutney mango chutney, raita, chilli sambal
Fresh chilli $2
Laska $21
- Spicy Malaysian noodle soup with chicken, seafood and market vegetables
Pings Crispy Skin Chicken Wings $13
- made extra crispy for your pleasure

EGGS BENEDICT ON HOUSEMADE HASHBROWN
w/ smoked salmon & avocado $18.50
w/ bacon, mushroom, baby spinach & cheese $17.00
BAGEL STACK
KIDS PASTA $7.50
- Pasta w/ butter and cheese
added smoked salmon $16.50
STEAK SANDWICH $19.50
- Grilled scotch fillet w/ green salad, French fries, sundried tomato pesto & creamy filled mushrooms sauce on ciabatta bread
Eggs / Avocado / Creamed Spinach / Grilled Vine Tomato / Toast $4.00

Nandino Burger & Regular Side $10.90
- Flame Grilled Chicken with BBQ Basting, Swiss cheese & light mayo on a soft seeded bun plus a kids juice & corn or chips
Chicken Liver Salad $15.50
- Grilled Chicken livers served on a fresh garden salad
Side Salad $4.50
Chicken Paella $13.90
- Grilled Chicken breast with a combination of grilled veggies tossed over our spicy rice
- Creamy chip dip $2.50
- Regular $4.50
- +2 Large sides $35.90
Chicken Garden Salad $14.50
- Flame Grilled Peri-Peri Chicken breast strips, capsicum, olives, cucumber, red onion, cherry tomatoes, carrot & mixed lettuce

Madras chicken /lamb / beef $ 16.5
- choice of meat cooked in coconut cream and southern spices.
Chicken jalfrazie $ 16.5
- chicken pieces cooked in a sweet and sour sauce with diced onions, capsicum and tomatoes.
Wedges $ 6.50
Not incl. In specials
Mango chicken $ 16.5
- chicken fillets cooked in mango puree with cashewnut and indian herbs.
Garlic prawn pakora (8 pieces) $ 15.90
- prawns dipped in garlic and chickpea batter and deep fried
Biriyani $ 16.50
- mughlai style basmati rice cooked with saron, cilantro,onions and spices garnished with nuts and served with raita.
Chicken tikka masala $ 16.5
- tender chicken fillets roasted in clay oven, cooked with onions, capsicum and spices.

29. Pad Nam Mun Hoi
- Mixed vegetable, mushroom in oyster sauce
40. Pad Phed
- Red curry paste, vegetables, bamboo, green pepper, basil and coconut cream
12. Mixed Entree $8.50
- Our chef's selection of spring rolls, curry puff, gai satay and money bag
22. Gang Gar (Yellow Curry)
- Thai yellow curry with coconut cream, potato, carrot and onion
39. Chilli, garlic, bamboo, mushroom, bean, zucchini and sweet basil
18. Larb $19.00
- Minced chicken, beef, pork cooked with spring onions, red onions, coriander, mint and lime juice
62. Drunken Noodle
- Fried noodle with sweet basil, chilli, garlic, carrot, capsicum, bean, zucchini, bamboo and mushroom
43. Choo Chee
- Stir fried vegetables with red curry paste and coconut cream

Caesar Salad $18.50
- w chicken, bacon or smoked salmon
Chicken Livers $17.50
- with sauteed mushrooms, onion, white wine, cream & 5 grain toast
Ham Omelette $17.50
- w ham, cheddar, mozzarella, tomato & homemade relish
Free Range Eggs $13.50
- scrambled with 5 grain toast
Mushroom Benedict $16.50
- w mushrooms, caramelised onion, spinach & poached eggs on toasted English muffin and hollandaise sauce
Corn Fritters $18.50
- w fresh coriander, bacon, sour cream & chilli sauce
Creamy Mushrooms $16.50
- panfried onions, white wine & cream served w a poached egg & 5 grain toast
French Toast $17.50
- with caramelised banana, maple syrup & whipped cream

F4 Lamb and Fries on Rice $ 12.0
M23 Lemon Chicken $ 16.8
F21 Stir-Fried Eggplant with Gourmet Sauce on Rice $ 9.8
F13 Stir-Fried Beef on Rice $ 9.8
D7 Ducks Heads in Pot $ 18.8
R6 Spring Orion Pancake $ 5.0
S10 Bean Sprouts & Tripes with Lotusleaf-cakes $ 16.8
T 4 Lamb Turnip Vermicelli Soup $ 16.8

Lamb Shank Curry with Steam rice $15.00
Char Kway-Teow $11.50
- Famous Penang fried flat rice noodles with prawn, chicken & bean sprout with soy sauce. Prawn only $12.50
Penang Hokkien Char (Bami Goreng) $11.50
- Fried yellow noodles with chicken, prawn & Bok Choy in gravy. Prawn only $12.50
Nasi Lemak $12.50
- Coconut rice served with anchovies, prawns, chicken and egg with Mutiara special sambal sauce.
Malaysian Chinese style Fried Rice with Chicken or Beef $11.50
Beef or Chicken Sambal $12.50
- A blend of shrimp paste, chili & spices on Coconut rice or Fried rice
Nyonya Fried Rice $11.50
- with spice cabbage, mixed vegetables, prawn & chicken. Recommend top with fried egg (extra $1.50). Prawn only $12.50
Beef or Chicken Rendang $11.90
- Traditional country style dry coconut curry on Steam Rice

$7.00 (4 sticks)
SAMBAL CHICKEN ON RICE $13.00
SINGAPORE VERMICELLI
SWEET AND SOUR PORK $22.00
- Everybody favourite dish to the star
BUITER PRAWNS $32.00
- Nuts brown flavor milk curdle and the combination of fresh bird eyes chilli, curry leaves with silky eggs yolk; serve on the banana prawns
CURRY SEAFOOD LAKSA
$18.00 Large
SEASON VEGETABLE CURRY $22.00
- Mix vegetables cooked in yummy curry sauce

Calamari $9.00
UNTIL 3PM
Hollandaise / cream cheese / pesto / vegemite / jam /nutella $2.00
Free range poached eggs / scrambled eggs / fried eggs $5.00
Shoestring fries $5.00
- With aioli and tomato sauce
AFTER 3PM
Olives & feta $7.00
Fish $19.50
- Battered or pan fried with shoestring fries, salad & basil aioli

Whole tray vanila sponge cake $20.00
Sandwich $2.00
Big square choco cake $10.00
Chicken kebab $2.50
Mundcake pie $1.20
Quiche $2.50
Steak $2.30
Whole tray chocolate sponge cake $24.00

Chicken Tikka Half $12.50 Full $20.50
- Boneless Tender chicken fillets marinated in yoghurt & spices and cooked in the Tandoor Oven
Haryali Kebab Half $12.00 Full $20.50
- Tender chicken fillets marinated in fresh coriander & mint, garlic,ginger & cheese cooked in charcoal tandoori oven
Biryanis $14.50
- Mughlai style Basmati Rice cooked with coriander, onions & spices. With a choice of chicken/lamb/beef/veg
Chicken Nuggets & Chips $6.50
Bolliwood Special Naan $5.50
Indian Dips Platter $7.50
- selection of some of the above
Malai Kofta $13.50
- Tender succulent vegetable balls made of dried fruit nuts and Cheese simmered in Cashew gravy
Bhuna $15.50
- Choice of chicken/lamb/beef cooked with garam masala, ginger,garlic & spices

-Seafood $15.00
Opening Hours Monday to Friday LuNCH 11am – 3pm DiNNER 5pm – 10pm
Rama Rama Thai-style vegetable salad (CF) (GF)( LC)( V) $14.00
- (Jasmine rice) Stir-fried pumpkin, carrot, broccoli, cauliflower, capsicum and cabbage served with a satay sauce.
Sukiyaki Noodle Soup (Udon noodles) (CF (GF) (LC) (V) $13.50
- Spicy and sour noodle soup with broccoli, cauliflower, tofu and spring onion
Wok-Fried Tarakihi (CF) (GF) (LC) $15.50
- Jasmine rice or thick egg noodles) Choice of teriyaki or sweet/sour sauce, served with garlic, pumpkin, broccoli and red onion.
Tom Yum Stir-Fried Tofu (CF) (GF) (LC) (V) $14.00
- (Rice or white soba noodles) Served with zucchini, onion, mushroom and red capsicum garnished with coriander and spring onion.
Chicken Lettuce Wrap (CF) (GF) (LC) $14.00
- Wok-seared minced chicken mixed with red onion, chilli, chopped spring onion, toasted rice and grated carrot served with crispy egg noodle.
Tofu Salad with Rice (CF) (GF) (LC) (V) $14.00
- Deep-fried or fresh tofu with lettuce, tomato, cucumber, lemongrass, celery, red onion,bean sprout, coriander, lemon juice and fresh chilli.

Chai Spiced Granola $16.00
- goji berries maple syrup, honey yogurt
Protein Pancake $17.00
- pancake w fresh fruit banana maple syrup
Kale Pumpkin Salad $15.50
- w tomato kale poached egg feta
Tumeric & Thyme Chicken Breast $19.50
- w feta chickpeas hummus pumpkin orange
Balance Bene $16.50
- crumpet spinach poached eggs hollandaise/bacon/salmon/halloumi
Halloumi & courgette cake $18.00
- w poached eggs spinach hollandaise(add salmon or bacon $6.00)
Creme Mushroom $17.50
- portobello mushroom, spinach poached eggs pesto 5grain
Siracha Chicken Salad $18.00
- siracha chicken, quinoa beetroot hummus