Tucks and Bao in Auckland Menu

BAO BAO
  • Bow: noun / Taiwanese: Steamed bun
  • Bao boy $15.00
    • Orleans fried shrimps, tomato, pickle, lettuce, & sriracha mayo
  • Belly bao $15.00
    • Pork belly with crispy crackling, hoisin sauce, fresh coriander & roasted peanuts
  • Bok bok $13.00
    • Crispy chicken topped with spring onion relish, lettuce & sesame mayo
  • Low & slow $14.00
    • Pulled pork with cucumber, red onion, salad & filipino BBQ sauce
  • Crispy fu (V) $13.00
    • Crispy tofu ,choy, carrot & lemongrass caramel with chilli/ginger sauce
  • Great white $14.00
    • Fresh fish, salad, tomato, shallots & tartare
  • Bao sliders
    • Cute size bao with one kind of filling from the above choices
  • -A trio $18.00
    • 3 bao sliders of one kind
  • -A duo $13.00
    • 2 bao sliders of one kind
  • Bad boy bao-ger $15.00
    • Prime beef, cheese, tomato, lettuce, pickles, & tuck special sauce on a toasted bao bun
PLATTERS PLATTERS
  • Bao sliders platter $58.00
    • Ten bao sliders with two choices of filling
  • Wonton tacos platter $58.00
    • Ten wonton tacos with two choices of filling
  • Tuck's banquet platter $180.00
    • Chef's selection of our tastiest dishes: served 4
TUCKS TUCKS
  • Tuhk: noun / British slang: food
  • Eurasian $14.00
    • Two crunchy wonton tacos with asian slaw, sriracha & one filling: chicken/tofu (V)/ pork / fish
  • The prawnbroker (GF) $16.00
    • Lemon pepper coated shrimp bites served with a sriracha sauce bombo
  • Miss piggy & mr krabs (GF) $29.00
    • Delicate pork belly with soft shell crab, served with beansprouts & salad
  • Miss salt & mr pepper (GF) $16.00
    • Crispy calamari, lemon pepper, salt flakes, served with lime aioli and a lemon wedge
  • Samurai pork $14.00
    • Crispy money bags with a spicy dip
  • Wings of fire (GF) $16.00
    • Spicy korean chicken wings, marinated in chilli past and flash fried to perfection
  • Waffle on $17.00
    • Fresh baked waffle with panko crumbed chicken breast and spiced maple sauce
  • Mr ho's chilli wontons $16.00
    • Steamed pork & prawn wontons & chilli/ponzu
  • General tso $18/$23
    • A delicious flavour fusion: savoury spiced crispy chicken or prawns, served on rice
  • Dim sum $18.00
    • A tasty mix of prawn & pork har gow, shao mai, dumplings, and edamame beans, with dips
  • Pork fiction (GF) $29.00
    • Slow roasted pork rib rack in spicy house marinade & sesame seeds
  • -1/2 Rack $17.00
  • Sweet pad, bro $23.00
    • Pad thai fried noodles, with coriander & peanuts: chicken / tofu (V) / prawn
  • A salt & battery $24.00
    • Fresh market beer battered fish & crispy chips
  • Short and beefy (GF) $28.00
    • Tender beef short rib, slow braised in a mild rendang sauce
  • Chicken satay (GF) $9.00
    • Three satay sticks with a punchy peanut dip
  • GF = Gluten free / V= Vegetarian
GREEN STUFF GREEN STUFF
  • All gluten free
  • Three little pigs $16.00
    • Crispy pork wafers on seasonal greens salad
  • Mr miyagi's wonton salad $22.00
    • Chicken, bacon, egg, lettuce & wonton shards tossed through a caesar dressing
  • Gangnam slaw (V) $18.00
    • Asian slaw with crispy tofu & korean dressing
  • Moral choice (V) $17.00
    • Crispy tofu, lemon pepper, salt & lime aioli
  • Tofu dragon (V) $26.00
    • Crispy tofu, with coriander & chilli lime salad
  • Wrap legend $16.00
    • Lettuce cups with spiced pork, tofu (V), or chicken and veges, served with sriracha sauce
KIDS MENU KIDS MENU
  • I don't know $12.00
    • Fish bites with chips & tomato sauce
  • i don't care $12.00
    • Chicken nuggets with chips & tomato sauce
  • I'm not hungry $12.00
    • Mini hotdogs with chips & tomato sauce
SWEET STUFF SWEET STUFF
  • Cookie monster $14.00
    • Freshly baked cookie served hot with ice cream & salted caramel sauce
  • Yin yang mousse $16.00
    • White and dark chocolate mousse with artisan sorbet & house made hokey pokey
  • Bao-nut !2.00
    • Sweet bao rolled in sugar & cinnamon, chocolate drizzled, served with ice cream
SIDE TRUCKS SIDE TRUCKS
  • Steamed or garlic rice $4.50
  • Spicy kimchi $6.00
  • Roti $4.00
  • Thai style side salad $9.00
  • Thick cut chips with lime mayo $9.00
  • Lotus chips with wasabi mayo $8.00
  • Sauteed hoisin wong bok (V) $9.00

Nearby Sample Menus

  • Hot Dog $2.00
  • Fillet Steak Oriental $15.90
  • Served with Rice or without Rice
  • Dish of Barbeque Pork $8.00
  • Pork and Tomatoes $12.90
  • Combination Meat Fried Rice $12.90
  • Prawn Special $14.90
  • Carton of Garlic Sauce $3.00
  • Mussel $0.80
  • B $20.90
    • Ginger beef vegetables, pork fries rice, 2 spring rolls
  • Crispy Chicken $14.00
  • Combination Meat / Prawn $10.90
  • Chicken / Steak / Pork / BBQ Pork / Squid $9.50
  • Prawn $10.90
  • Soya sauce chicken $14.90
  • Savory Fried rice $8.00
  • L:$14.00
  • Cranberry Chicken $15.00
  • LAMB & CHEESE $8.00
  • Extra Cheese / Meat $2.00
  • Hawaiian
    • Chicken with Pineapple
  • MIX KEBAB ON RICE LARGE $12.00
  • MIX KEBAB $14.00
  • MIX KEBAB ON RICE MEDIUM $11.00
  • Banana tapioca pudding $17.00
  • New zealand lamb, eggplant and caper caponata, garlic buttermilk curd $29.00
  • Chatham island crayfish ‘mac n cheese,’ bacon crumb, sorrel $12.00
  • Chocolate mousse $17.00
  • -2 courses $39.00
  • Wild venison, cocoa nib crumb, red ‘sauerkraut’, beet, horseradish $19.00
  • Green gazpacho, seared avocado, green tomato, buffalo yogurt $19.00
  • Braised taupo beef short rib, wood-fired carrot, pistou, chervil $29.00
  • Fried egg-roll with cheese $15.00
  • Daegu jeongol $40.00
    • Boiled pollack casserole served with two bowl of rice
  • Kare deopbap $12.00
    • Korean style curry rice
  • Ggongchi gui $12.00
    • Two broiled saury served with bowl of rice
  • Seoko jjigae $40.00
    • Casserole with vegetable in hot pepper paste served with two bowl of rice (ham or squid)
  • Samgyup kimchi $40.00
    • Sliced pork and kimchi in a spicy soup served with two bowl of rice
  • Chicken gratin $14.00
    • Stir-fried chicken with cheese and cream sauce and bowl of rice
  • Boiled meat dumpling $10.00
  • Hawaiian $24.00
    • Ham, pineapple and cheese
  • Vegetarian $24.00
    • Spinach, mushroom, olive, capsicum, onion and cheese
  • Garden Salad $13.00
    • Fresh green salad, onion, olives, tomato, cucumber, French dressing
  • Chicken Fettuccine $17.00
    • Chicken breast strips
  • Capriocciosa $27.00
    • Caper,anchovy, olive and cheese
  • Carbonara Fettuccine $18.00
    • Catering bacon, egg, creamy sauce, parmesan
  • Mexicana $27.00
    • Salami, bacon, capsicum, chilli and cheese
  • Beef Lasagne $20.00
    • Napolitano sauce, Mozzarella cheese
  • Cream cheese and preserve $7.50
  • Kids Pancake $7.50
  • Crispy Bacon, Tomato, Cream Cheese And Basil Pesto $12.50
  • Cajun Chicken Burger $21.50
    • Grilled marinated Cajun chicken thigh, light sauced with sweet chilli and pesto on toasted bop served with fries and salad on the side
  • Omelette
  • Wedges $12.50
    • with bacon and cheese served with sour cream and sweet chilli sauce
  • With bacon $17.50
  • Seasonal Fresh Fruits, Yoghurt Topped with Berry Compote $15.50
  • Roast Potato $ 0.70
  • Two Shank Meal $ 24.50
  • Roast Pumpkin $ 0.90
  • Slow Roasted
    • Braised is port wine
  • Spare Ribs and Chips $ 17.90
  • Chicken $ 12.00/$ 14.00/$ 18.00
    • Small/Medium/Large
  • All served with salad and your favourite sauce and gravy
  • Kids Roast Meals $ 9.50
    • Pork or chicken meal with chips or potato
  • Eggs Benedict on a toasted bagel $12.50
    • w/ a citrus hollandaise & either avocado pear, smoked salmon or grilled chicken escalope
  • Open kebab on rice
    • Chicken, lamb or kofta w/ turkish rice, green salad, hummus, garlic yogurt sauce & optional chilli sauce
  • Steak, salad & fries $14.00
    • Tender prime steak sewed with salad, fries & your choice of garlic yogurt, chilli or tomato relish sauce
  • Folded omelette filled w/ roasted $12.50
    • garlic potato, cheese & onion jam served w/ toast
  • All our meat is halal
  • Chicken $8.50
  • Gluten-free potato hash cake $12.50
    • topped w/ poached eggs, avocado & herb hollandaise
  • Green salad, hummus & pita bread only $6.00
  • Beef (Small/Medium/Large) $ 10.90/$ 12.90/$ 16.90
  • Roast Meat Rolls $ 7.50
  • Pumpkin (each) $ 0.80
  • Extra $ 1.50
    • For any combination of two meats
  • Lamb Shank (Medium) $ 15.90
  • Roast Lamb Shank(each) $ 10.90
  • Chicken (Medium) $ 12.90
  • 2 Potatoes
  • Garden Salad $5.50
  • 250g Sirloin Steak $30.00
    • Prime Sirloin fillet with bacon mash potatoes, rosemary and red wine jus served with Asparagus and horseradish cream
  • Entree $14.50
  • Main $28.00
  • Main $23.00
  • Quesadilla
  • Cranberry Chicken
    • House smoked chicken, cashew nuts, feta, rosemary and cranberry preserve
  • Shrimp and Chorizo
    • Louisiana inspired creole in a spicy broth
  • Wedges $9.90
  • add Bacon $17.50
  • Chorizo $12.50
    • braised in tomato jus
  • Crispy Pork Belly $19.50
    • Honey ginger glaze & Asian leaves
  • Muesli (Gluten Free) $12.50
    • Coconut yogurt & berry compote
  • add Bacon $18.50
  • Roasted Capsicum $8.50
    • margarita shot
  • Trio's Fries $6.90
  • Modeum Sundae (Small/Medium/Large) $25/$35/$45
    • Assorted stir fried pork intestines with korean sausage
  • Sundae Gukbab $13.00
    • Korean sausage and rice soup
  • Samsaek Sundae(Small/Medium/Large) $25/$35/$45
    • Assorted pork intestines with korean sausage
  • Nurungji Tang $10.00
    • The crust of overcooked rice soup
  • Gamjatang (Small/Medium/Large) $15/$35/$45
    • Pork-on-the bone soup with potatoes
  • Baek Sundae (Small/Medium/Large) $30/$42/$50
    • stir-fried pork intestines with sesame oil and salt
  • Gopchang jeongol Sundae (Small/Medium/Large) $30/$42/$50
    • chitterlings pork with korean sausage cooked in casserole
  • Sooyuk (Small/Medium/Large) $30/$45/$58
    • Sliced boiled pork head & pork belly
  • Baked Eggs & Beans $16.5
    • Free Range Eggs, Tomato Sugo, Home-made mixed beans, Basil Oil, Mozzarella cheese, and A toasted Focaccia. Add Chorizo Sausage +$4
  • Mince On Toast $18.5
    • Choice of your Toast with poached egg and roasted vine tomatoes
  • Paleo–Friendly Brekki $22.5
    • Free Range Bacon, Chorizo Sausage, Avocado, Mushrooms, Roast Potato, Vine Tomatoes, Poached Eggs, Kale and Grain Mix Blend
  • Superfood Salad $21.5
    • Quinoa, Cured Salmon, Avocado, Tofu, Red Cabbage, Carrot, Seeds, Vine Tomato and drizzled with Spicy Red pepper or Sesame dressing
  • Roasted Vine Tomato / Potato Croquette $3
  • GF Lemon Ricotta Protein Pancakes $18.5
    • Berry Compote, Seeds, Whey Protein, Berry Mascarpone and Vanilla Maple Syrup. Add Free Range Bacon +$4
  • Tacos $20.5
    • Choice of Grilled Beef or Chicken, Tortilla, Avocado, Aioli, Greens, Kimchi Salsa, Lemon and Dill Sour Cream. Add Potato Wedges +$5
  • Thai Beef Salad $20.5
    • Scotch Fillet, Carrot, Mung Beans, Cucumber, Vine Tomato, Crispy noodles, Fresh Herbs, Peanuts and a Thai Dressing
  • Mushroom $3.00
  • Spinach $3.00
  • Hash Brown x 2 $3.00
  • Eggs Benedict $15.00
    • Ciabatta, Hash Brown, Bacon, Eggs (Scramble/Poached/Fried), Hollandaise & Pesto.
  • - w/ Smoked Salmon + $2.00
  • Gluten Free Toast $3.70
  • Kiwi Deal $15.00
    • Toast, Bacon, Eggs (Scramble/Poached/Fried), Baked Beans; With Regular Coffee
  • All Served with Chips and fresh Salad with chef's Tartar Sauce.
Tucks and Bao

Tucks and Bao

location

Address

19 Davis Cresent, Newmarket, Auckland 1023

phone

Phone

098878226

email

Email

None

clock

Opened hours

Closed (Mon),11 AM to 10 PM (Tue-Sun)
price range

Price

$30 - $50

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Asian , Asian Fusion , Filipino , Fusion , Malaysian , Pub Food , Thai

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Breakfast ,  Cash ,  Lunch ,  Outdoor Seating ,  Full Bar

Location
19 Davis Cresent, Newmarket, Auckland 1023