Tucks and Bao in Auckland Menu

BAO BAO
  • Bow: noun / Taiwanese: Steamed bun
  • Bao boy $15.00
    • Orleans fried shrimps, tomato, pickle, lettuce, & sriracha mayo
  • Belly bao $15.00
    • Pork belly with crispy crackling, hoisin sauce, fresh coriander & roasted peanuts
  • Bok bok $13.00
    • Crispy chicken topped with spring onion relish, lettuce & sesame mayo
  • Low & slow $14.00
    • Pulled pork with cucumber, red onion, salad & filipino BBQ sauce
  • Crispy fu (V) $13.00
    • Crispy tofu ,choy, carrot & lemongrass caramel with chilli/ginger sauce
  • Great white $14.00
    • Fresh fish, salad, tomato, shallots & tartare
  • Bao sliders
    • Cute size bao with one kind of filling from the above choices
  • -A trio $18.00
    • 3 bao sliders of one kind
  • -A duo $13.00
    • 2 bao sliders of one kind
  • Bad boy bao-ger $15.00
    • Prime beef, cheese, tomato, lettuce, pickles, & tuck special sauce on a toasted bao bun
PLATTERS PLATTERS
  • Bao sliders platter $58.00
    • Ten bao sliders with two choices of filling
  • Wonton tacos platter $58.00
    • Ten wonton tacos with two choices of filling
  • Tuck's banquet platter $180.00
    • Chef's selection of our tastiest dishes: served 4
TUCKS TUCKS
  • Tuhk: noun / British slang: food
  • Eurasian $14.00
    • Two crunchy wonton tacos with asian slaw, sriracha & one filling: chicken/tofu (V)/ pork / fish
  • The prawnbroker (GF) $16.00
    • Lemon pepper coated shrimp bites served with a sriracha sauce bombo
  • Miss piggy & mr krabs (GF) $29.00
    • Delicate pork belly with soft shell crab, served with beansprouts & salad
  • Miss salt & mr pepper (GF) $16.00
    • Crispy calamari, lemon pepper, salt flakes, served with lime aioli and a lemon wedge
  • Samurai pork $14.00
    • Crispy money bags with a spicy dip
  • Wings of fire (GF) $16.00
    • Spicy korean chicken wings, marinated in chilli past and flash fried to perfection
  • Waffle on $17.00
    • Fresh baked waffle with panko crumbed chicken breast and spiced maple sauce
  • Mr ho's chilli wontons $16.00
    • Steamed pork & prawn wontons & chilli/ponzu
  • General tso $18/$23
    • A delicious flavour fusion: savoury spiced crispy chicken or prawns, served on rice
  • Dim sum $18.00
    • A tasty mix of prawn & pork har gow, shao mai, dumplings, and edamame beans, with dips
  • Pork fiction (GF) $29.00
    • Slow roasted pork rib rack in spicy house marinade & sesame seeds
  • -1/2 Rack $17.00
  • Sweet pad, bro $23.00
    • Pad thai fried noodles, with coriander & peanuts: chicken / tofu (V) / prawn
  • A salt & battery $24.00
    • Fresh market beer battered fish & crispy chips
  • Short and beefy (GF) $28.00
    • Tender beef short rib, slow braised in a mild rendang sauce
  • Chicken satay (GF) $9.00
    • Three satay sticks with a punchy peanut dip
  • GF = Gluten free / V= Vegetarian
GREEN STUFF GREEN STUFF
  • All gluten free
  • Three little pigs $16.00
    • Crispy pork wafers on seasonal greens salad
  • Mr miyagi's wonton salad $22.00
    • Chicken, bacon, egg, lettuce & wonton shards tossed through a caesar dressing
  • Gangnam slaw (V) $18.00
    • Asian slaw with crispy tofu & korean dressing
  • Moral choice (V) $17.00
    • Crispy tofu, lemon pepper, salt & lime aioli
  • Tofu dragon (V) $26.00
    • Crispy tofu, with coriander & chilli lime salad
  • Wrap legend $16.00
    • Lettuce cups with spiced pork, tofu (V), or chicken and veges, served with sriracha sauce
KIDS MENU KIDS MENU
  • I don't know $12.00
    • Fish bites with chips & tomato sauce
  • i don't care $12.00
    • Chicken nuggets with chips & tomato sauce
  • I'm not hungry $12.00
    • Mini hotdogs with chips & tomato sauce
SWEET STUFF SWEET STUFF
  • Cookie monster $14.00
    • Freshly baked cookie served hot with ice cream & salted caramel sauce
  • Yin yang mousse $16.00
    • White and dark chocolate mousse with artisan sorbet & house made hokey pokey
  • Bao-nut !2.00
    • Sweet bao rolled in sugar & cinnamon, chocolate drizzled, served with ice cream
SIDE TRUCKS SIDE TRUCKS
  • Steamed or garlic rice $4.50
  • Spicy kimchi $6.00
  • Roti $4.00
  • Thai style side salad $9.00
  • Thick cut chips with lime mayo $9.00
  • Lotus chips with wasabi mayo $8.00
  • Sauteed hoisin wong bok (V) $9.00

Nearby Sample Menus

  • SHAHI PANEER $9.99
    • cheese in a rich tomato and butter gravy
  • DINNER SPECIAL $13.00
    • 1 curry rice, 1 naan, a soft drink & Excludes seafood & tandoori
  • MADRAS FISH/PRAWN $12.99
    • king size prawns cooked with species coconut cream and tomato gravy a famous curry from South Indian region
  • CHICKEN MANCHURIAN DRY/GRAVY $12.99
    • soy sauce salt ginger garlic and spiced chicken sauce salt, Schwan sauce
  • RASGULLA $4.00
  • PALAK PANEER $9.99
    • Spinach prepared with spices and cottage cheese
  • CHICKEN 65 DRY $12.99
    • chicken corn flour egg garlic soya sauce and tomato ketchup & chili
  • PRAWN PAKORA 8PCS $13.90
    • deeply fried prawn coated in chickpea flour ginger garlic and spices
  • Squealer Pork Belly $29.00
    • gravy/apple sauce/crackling
  • Salt and Pepper Squid $15.50
    • w/ Jalapeno mayo
  • 4. Salt & pepper squid & chips w/ aioli
  • Terra Firma
    • Beetroot, kumara, chickpeas, feta, fennel, orange and cumin dressing
  • Mississippi Mud Cake
    • w/ chocolate ice cream, chocolate sauce
  • 1. Kids Ribs & chips
  • The Barnyard $19.50
    • Crumbed chicken, breast, bacon, cheese, lettuce, tomato, red onion, aioli
  • 1/4 Chook $28.00
    • maryland chicken/gravy
  • Spinach & Mustard Large $6.00/Small $3.50
  • White Chick Peas Large $5.00/Small $3.00
  • Samosa (takeaway) $1.50 each
  • Bread Pakora (takeaway) $1.50 each
  • Cauliflower Large $5.00/Small $3.00
  • Samosa (dine-in) $2.00 each
  • Dahi Bhalla Large $4.50/Small $3.00
  • Yellow Lentil Large $5.00/Small $3.00
  • Add Prawn $8.5
  • Eggs $2.0
  • Pork Belly Banh Mi Roll $12.5
    • sriracha aioli / pickled carrot / cucumber / coriander
  • Moa Big Breakfast $22.5
    • eggs your way / bacon / chorizo sausage / hash / mushrooms / toasted ciabatta / whipped butter
  • Clam & Seafood Chowder $15.9
    • toasted ciabatta / whipped butter / flaky sea salt
  • Add Egg $1.0
  • Salt & Pepper Calamari $15.0
    • fries OR salad
  • Potato Wedges $14.0
    • seasoned potato wedges / bacon / mozzarella / sour cream
  • Kumara Chips $4.50
  • All burgers include lettuce, tomato, beetroot & homemade beef pattie ( Except Chicken & Fish Burger - No Beef Pattie)
  • Fish Cake $2.00
  • SEason Wedges $4.50
  • Plain $2.20
  • SAusage $1.30
  • Cheese / Egg / Mushroom / Pineapple / Sweet Corn / Tomato $2.50
  • Super $7.00
    • Bacon, cheese, egg, pineapple & steak
  • D’oro champagne ham, rosemary, onion, mozzarella, nz artichoke $24.50
  • Boscaiola mix mushroom, mozzarella, cream, spinach, pinenuts, truffle oil $23.50
  • Eggplant preserved, chilli, garlic, herbs & extra virgin olive oil $10.50
  • Cauliflower dip pinenuts, sultana, anchovies & crostini $9.50
  • Crocchette mozzarella, chorizo & garlic sauce $10.50
  • Radicchio fennel, california date, lemon, parmigiano reggiano $12.50
  • Charcoal grilled octopus, asparagus, salsa verde & chilli $19.50
  • Pannacottalova vanilla pannacotta $11.50
    • Strawberry salad, meringue, moscato zabaione
  • OR
  • Chicken With Chipotle Aioli And Guacamole
  • Pasta Of The Day $14.50
    • Please ask your server for today’s selection
  • Basalt Club Panini $14.50
    • With chargrilled chicken, bacon, avocado, mesclun, tomato, aioli and mango chutney
  • Stone Grill Skewers $14.50
    • with chicken and satay sauce OR beef and tomato relish, served with a mixed leaf salad
  • Tempura Prawn With Pickled Cucumber And Ginger, Kewpie Mayo And Sesame Seeds
  • Portobello Sandwich $14.50
    • with fresh spinach, roasted pumpkin, crumbled feta, basil pesto and toasted focaccia
  • House Made 200g Beef Burger $14.50
    • With lettuce, tomato, bacon, beer onions, fried egg, beetroot chutney, chipotle aioli and onion rings
  • Seafood $7.50
  • Pork $9.00
  • Steak $9.00
  • Nasi Goreng rice $11.00
  • Vegetable $6.00
  • BBQ Pork $7.50
  • Chicken $9.00
  • Won Ton $9.00
  • Prawn Tempura $14.50
    • Japanese traditional lightly battered deep fry
  • Chicken Katsu Don (crumbed chicken with egg) $15.50
  • Chicken Katsu - deep fried crumbed chicken $18.50
  • Gyoza (fried dumpling 6pcs) $6.50
    • vegetable
  • Pork Katsu or Chickon Katsu $16.50
  • Tofu & Vege $17.50
    • Yaki Udon & Yaki Soba (pan fried noodle - udon: thick soba: thin egg noodle)
  • Teriyaki Chicken Roll (Mayo) $14.00
  • Chicken & Avocado Roll (Mayo) $14.00
  • Spicy Pork Spare Ribs on Rice $14.00
  • Red Wine with Lamb Rib Loin $38.00
  • Lamb Rib Loin with OK Sauce $32.00
  • Special Steamed Farm Chicken - Whole/Half $45.00/$23.00
  • Pickled Cabbage Duck Meat & Rice Noodles $16.00
  • Prawn with Cashew Nuts $30.00
  • Chicken & Preserved Egg Roll $12.00
  • Chicken Noodles $16.00
  • Beef (Medium) $ 12.90
  • Salad $ 5.00
  • Combo 1 $ 10.50
  • All roast meals are served with potatoes kumara, pumpkin , carrots, green beans, sweet corn & our delicious gravy, apple & mint sauces available on request
  • Lamb Shank $ 15.90
  • Vegetarian (Small/Medium/Large) $ 9.00/$ 11.00/$ 13.00
  • 1 420 ml soft drink
  • 1 Roast sandwich
  • Manuka fired octopus (DF) $10.50
    • With baby potatoes, chorizo, paprika
  • Charcuterie $115.00
    • Salami coppa, prosciutto, spicy chorizo, bresaola, mortadella, preserved vegetables with apple mostarda toasted sourdough
  • Key lime pie $12.00
    • With a graham cracker crust, lime curd and meringue
  • Marinated portobello, roasted red pepper and artichoke (V)(DF) $17.00
    • With olive tapenade and our own parmesan aioli, served on toasted whole grain sourdough
  • Duck fat extra $2.00
  • All served with crunchy fries
  • Farm mix (V) $70.00
    • A mix of our local produce, manuka carrots, broccoli and beetroot salad, shamed potatoes
  • Buttermilk soaked southern fried chicken $19.00
    • Lettuce, avocado, chipotle mayo
  • 9. KIWI Big Breakfast $12.00
    • (3 Sausages, 2 Hashbrown, 1 Bacon, Fried egg, Tomato)
  • Salad $1.50
  • 14. B.L.T $10.00
    • Bacons, Lettuce, Grilled Tomatoes
  • Smoked Salmon $12.50
  • - Home Made Beef Burger
  • Tomato $2.00
  • 26. Noodle Soup (vege) $5.00
  • 11. French Toast $11.50
    • with Bacons, Banana & Maple syrup on top
  • Wings and fries $12.00
  • Side fatoosh $9.00
  • Whole chicken $25.00
  • Half chicken meal $16.90
  • -Garlic prawn $24.90
  • Mezze platter (for 2): selection of dips and salads and leb bread and other lebanese goodies $22.00
  • Lebanese bread and zaater or halloumi cheese $8.50
  • Warak enab stuffing with rice tomato, onion and fish with garlic mint yoghurt sauce served cold $10.00
  • Da buff burger $9.00
    • Juicy beef pattie, cheese and Tomato sauce, served with fries
  • Flap dem wings (3) $9.00
    • Marinated in BBQ sauce, served with fries
  • Hawaiian 5 oh $18.00
    • YEP An 80's Hit Bacon, Capsicum, Pineapple
  • Nice & tender (2) $9.00
    • Crumbed chicken tenders with fries and tomato sauce
  • Lamb shanks $18.00/$24.00
    • Slow cooked lamb shanks served with kumara mash, seasonal vegetables and mushroom gravy on top
  • Breads and dips $15.00
    • A selection of breads served with garlic butter, hummus and pesto
  • Honolulu for you huu $9.00
    • Bacon and Pineapple
  • Tomato pesto pasta $18.00
    • Tomato pesto, red onion, bacon, basil, Parmesan
Tucks and Bao

Tucks and Bao

location

Address

19 Davis Cresent, Newmarket, Auckland 1023

phone

Phone

098878226

email

Email

None

clock

Opened hours

Closed (Mon),11 AM to 10 PM (Tue-Sun)
price range

Price

$30 - $50

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Asian , Asian Fusion , Filipino , Fusion , Malaysian , Pub Food , Thai

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Breakfast ,  Cash ,  Lunch ,  Outdoor Seating ,  Full Bar

Location
19 Davis Cresent, Newmarket, Auckland 1023