Tucks and Bao in Auckland Menu

BAO BAO
  • Bow: noun / Taiwanese: Steamed bun
  • Bao boy $15.00
    • Orleans fried shrimps, tomato, pickle, lettuce, & sriracha mayo
  • Belly bao $15.00
    • Pork belly with crispy crackling, hoisin sauce, fresh coriander & roasted peanuts
  • Bok bok $13.00
    • Crispy chicken topped with spring onion relish, lettuce & sesame mayo
  • Low & slow $14.00
    • Pulled pork with cucumber, red onion, salad & filipino BBQ sauce
  • Crispy fu (V) $13.00
    • Crispy tofu ,choy, carrot & lemongrass caramel with chilli/ginger sauce
  • Great white $14.00
    • Fresh fish, salad, tomato, shallots & tartare
  • Bao sliders
    • Cute size bao with one kind of filling from the above choices
  • -A trio $18.00
    • 3 bao sliders of one kind
  • -A duo $13.00
    • 2 bao sliders of one kind
  • Bad boy bao-ger $15.00
    • Prime beef, cheese, tomato, lettuce, pickles, & tuck special sauce on a toasted bao bun
PLATTERS PLATTERS
  • Bao sliders platter $58.00
    • Ten bao sliders with two choices of filling
  • Wonton tacos platter $58.00
    • Ten wonton tacos with two choices of filling
  • Tuck's banquet platter $180.00
    • Chef's selection of our tastiest dishes: served 4
TUCKS TUCKS
  • Tuhk: noun / British slang: food
  • Eurasian $14.00
    • Two crunchy wonton tacos with asian slaw, sriracha & one filling: chicken/tofu (V)/ pork / fish
  • The prawnbroker (GF) $16.00
    • Lemon pepper coated shrimp bites served with a sriracha sauce bombo
  • Miss piggy & mr krabs (GF) $29.00
    • Delicate pork belly with soft shell crab, served with beansprouts & salad
  • Miss salt & mr pepper (GF) $16.00
    • Crispy calamari, lemon pepper, salt flakes, served with lime aioli and a lemon wedge
  • Samurai pork $14.00
    • Crispy money bags with a spicy dip
  • Wings of fire (GF) $16.00
    • Spicy korean chicken wings, marinated in chilli past and flash fried to perfection
  • Waffle on $17.00
    • Fresh baked waffle with panko crumbed chicken breast and spiced maple sauce
  • Mr ho's chilli wontons $16.00
    • Steamed pork & prawn wontons & chilli/ponzu
  • General tso $18/$23
    • A delicious flavour fusion: savoury spiced crispy chicken or prawns, served on rice
  • Dim sum $18.00
    • A tasty mix of prawn & pork har gow, shao mai, dumplings, and edamame beans, with dips
  • Pork fiction (GF) $29.00
    • Slow roasted pork rib rack in spicy house marinade & sesame seeds
  • -1/2 Rack $17.00
  • Sweet pad, bro $23.00
    • Pad thai fried noodles, with coriander & peanuts: chicken / tofu (V) / prawn
  • A salt & battery $24.00
    • Fresh market beer battered fish & crispy chips
  • Short and beefy (GF) $28.00
    • Tender beef short rib, slow braised in a mild rendang sauce
  • Chicken satay (GF) $9.00
    • Three satay sticks with a punchy peanut dip
  • GF = Gluten free / V= Vegetarian
GREEN STUFF GREEN STUFF
  • All gluten free
  • Three little pigs $16.00
    • Crispy pork wafers on seasonal greens salad
  • Mr miyagi's wonton salad $22.00
    • Chicken, bacon, egg, lettuce & wonton shards tossed through a caesar dressing
  • Gangnam slaw (V) $18.00
    • Asian slaw with crispy tofu & korean dressing
  • Moral choice (V) $17.00
    • Crispy tofu, lemon pepper, salt & lime aioli
  • Tofu dragon (V) $26.00
    • Crispy tofu, with coriander & chilli lime salad
  • Wrap legend $16.00
    • Lettuce cups with spiced pork, tofu (V), or chicken and veges, served with sriracha sauce
KIDS MENU KIDS MENU
  • I don't know $12.00
    • Fish bites with chips & tomato sauce
  • i don't care $12.00
    • Chicken nuggets with chips & tomato sauce
  • I'm not hungry $12.00
    • Mini hotdogs with chips & tomato sauce
SWEET STUFF SWEET STUFF
  • Cookie monster $14.00
    • Freshly baked cookie served hot with ice cream & salted caramel sauce
  • Yin yang mousse $16.00
    • White and dark chocolate mousse with artisan sorbet & house made hokey pokey
  • Bao-nut !2.00
    • Sweet bao rolled in sugar & cinnamon, chocolate drizzled, served with ice cream
SIDE TRUCKS SIDE TRUCKS
  • Steamed or garlic rice $4.50
  • Spicy kimchi $6.00
  • Roti $4.00
  • Thai style side salad $9.00
  • Thick cut chips with lime mayo $9.00
  • Lotus chips with wasabi mayo $8.00
  • Sauteed hoisin wong bok (V) $9.00

Nearby Sample Menus

  • Extra BBQ Pork $4.50
  • Steak / Pork / Chicken $4.30
  • Extra Prawns $6.00
  • Chicken & mushroom / Chicken & bacon / Chicken & avocado $5.80
  • F $9.00
    • Steak, bacon, mushrooms & pineapple, 3 potato fritters, a can of drink
  • ●For Burgers & Sandwiches
  • Hamburger $2.70
  • American hot dog $4.00
  • Curry chicken on rice $12.99
  • Large combo $38.99
    • Thirteen pieces of chicken with chips and 1.5l drink
  • Chicken burger combo $10.99
    • Burger chips and drink
  • Steamed chicken on rice $11.99
  • Medium combo $21.99
    • Seven pieces of chicken with chips and two drinks
  • Deluxe combo $56.99
    • Fifteen fishes with chips
  • Small combo $5.99
    • One fish with chips
  • Medium combo $13.99
    • Three fishes with chips
  • The Journeyman’s Breakfast $ 17.5
    • House cold smoked chicken, prosciutto, brie, house chutney, boiled egg, dukkah, salad & sourdough toast.
  • Aioli, chutney, etc $ 1
  • Portobello mushrooms $ 5
  • – Add prosciutto $ 4
  • – Add chorizo $ 4.5
  • Honey Garlic Chicken Salad $ 19.5
    • A Melba classic; apple, roasted cashews, avocado, tomato, balsamic dressing & garlic aioli.
  • Vine tomato/spinach/avocado $ 3.5
  • Gluten free bread $ 3
  • Crispy Crumb Prawns $12.00
  • Crabs With Spicy Salt $33.00
  • Soft Shell Crabs With Marinated Egg Sauce $38.00
  • Sizzling venison with ginger and spring onion $33.00
  • Braised free range chicken with sea cucumber and fish maw $338.00 P/Order
  • Sizzling lamb with ginger and spring onion $27.00
  • congee with chicken $9.00
  • Mushroom $6.00
  • with bacon $19.90
  • served daily 8:30am-2:30pm
  • Chicken, Bacon, Brie, Prime Beef, Cheese, Bacon, Steak & Mushroom
  • daily from 12pm
  • Soup of the Day $10.50
  • Lamb Salad w/ halloumi & beetroot $17.90
  • Savoury Mince on Toast w/ Egg $12.90
  • Eggs Benedict
    • poached eggs, spinach, hollandaise
  • Torikara $10.90
    • deep fried seasoned chicken
  • Kakiage $7.90
    • thinly sliced and mixed veges & prawn tempura
  • Curry udon $8.90
    • udon noodles w/ tasty japanese chicken curry soup
  • Cheese sausage $8.90
  • Mentai chips $5.90
    • w/ specially blended mentai mayo
  • Lobster salad $6.90
    • marinated in special mayo
  • Fresh salmon don $12.90
    • fresh salmon rice bowl
  • Yakisoba $10.90
    • stir-fried egg noodles w/ tasty japanese sauce
  • Mantu $28.00
    • Afghan dumplings stuffed with beef mince and topped with yellow split peas, homemade garlic yogurt & dried mint >>
  • Kabob $26.00
    • Qabuli Palau served with two skewers of your choice: marinated lamb, beef mince or chicken; salad, chutney & yogurt dipping sauce
  • Afghan Naan $3.00
    • Traditional Afghan bread
  • Palau $4.00
    • Afghan long grained rice (V)
  • Qabuli Palau $6.00
    • Afghan long grain rice, topped with julienne carrots, raisins, pistachios & slivered almonds M >>
  • Aushak $14.00
    • Afghan dumplings stuffed with chives and topped with mince, yellow split peas, home-made garlic yogurt & dried mint (V option available)
  • Kadoo $8.00
    • Sautéed pumpkin topped with homemade garlic yogurt & dried mint, served with Afghan bread V
  • Baklava $3.00
    • Layers of sweet filo pastry with lemon syrup & topped with pistachio
  • Peroni Beer-Battered Fish And Chips $20
    • served with fresh salad and gribiche sauce
  • Hot Mussel Pot $25
    • to share in creamy white wine sauce with chunky chips or crusty bread
  • Rosemary Potatoes (Gf, V) $8
  • Omelette $12
    • delicious blue cheese and field mushroom omelette, served with mixed salad
  • Kiwi Sliders $9.5
    • wino beer-burgers with delicious caramelised onion, brio cheese and shoestring fees
  • Salt and Pepper Crumbed Squid $15
  • Eye Fillet Steak 200gm $30
    • tender served with green beans, mushroom, baby onion and parmesan beignets, beamaise sauce, or pepper sauce >>
  • Pancake Stack $16
    • blueberry pancakes drizzled with maple syrup, with fresh fruit and whipped cream
  • Agria potato rosti, free range eggs and honey roasted bacon, smokey tomato sauce(flourless) $22
  • Roast butternut, rocket pesto & feta on toasted sourdough $ 18
  • Savoury porridge, crispy bacon, poached egg. roasted tomato $ 18
  • Toasted muesli, feijoa, coconut yoghurt $ 12
  • Mushroom ragu, garlic puree, poached egg & shaved parmesan $ 18
  • Apple & maple compote, fresh stone fruit, organic porridge $ 12
  • The Italian Beef Meatball Burger $23.00
    • W/- Napolitana sauce, mozzarella, parmesan, mesclun, tomato, red onion & aioli topped w/- beer battered jalapeno’s & fries
  • Fish & Fries $11.00
  • Cornettos, Magnums $5.00
  • Fresh Oysters
    • (subject to availability) Shucked oysters served natural w/- lemon & side of chef’s chilli & ginger vinaigrette
  • - 1 dozen $36.00
  • Classic Caesar Salad $18.00
    • With cos lettuce, crispy bacon shaved parmesan, croutons, anchovy dressing & soft boiled egg - W/- roast chicken $5.00
  • Dessert $10.00
    • Please ask staff about our daily dessert specials
  • Pizza of the Day $25.00
    • Chefs choice - changes daily
  • Eye Fillet $36
    • with gratin dauphinois, green beans & your choice of sauce - red wine jus or white wine, shallots, cream & mustard
  • Abbey Signature $41
    • Eye fillet, ¼ duck, pork belly, gratin dauphinois, garlic green beans
  • Crispy Pork Belly $33
    • with sauteed kumara, wilted baby spinach & spiced apple sauce
  • Chicken Schnitzel $ 24
    • with vietnamese salad & tartare sauce
  • Abbey Bites $19
    • your choice of two bites with fries
  • -Duck Fat Roasted Gourmet Potato $8
  • 1/2 kilo Mussels $ 17
    • cooked in a coriander, chilli & white wine sauce with artisan bread >>
  • -Steamed or Roasted Seasonal Vegetables $ 8.50
  • Tuna Salad $13.00
    • raw minced tuna mixed with wasabi mayonnaise
  • Scallops $12.00
  • Beef amiyaki $15.00
    • grilled beef sirloin with a special Japanese sauce
  • Green Salad $8.00
    • fresh green salad with A Japanese Styled vinegar dressing
  • Buta kushi $6.50
    • pork belly with garlic salt
  • Caramel Snow White $8.00
    • caramel sauce wrapped with mochi
  • Okonomiyaki $14.00
    • savory Japanese pancake made from assorted seafood
  • Kani Roll $12.00
    • deep fried soft shell crab
  • Waffle with strawberry syrup & ice cream $6.00
  • Roti Canai 2pcs w Curry Chicken $9.00
    • special layered Mamak pancake served w our famous curry chicken
  • Boiled Green soybean/seaweed salad $5.90
  • Black Pepper Chicken on Rice $12.00
  • Mapo Tofu w rice $12.00
  • Malaysian Fried Rice $10.00
    • malaysian Mamak Style fried rice
  • Fried Onion Rings $4.90
  • Char Mee $10.00/$12.00/$9.00
    • fried yellow noodles w traditional special sauce
  • Spicy Chicken $5.50
  • Tempura Moriawase $25.95
    • Prawn, vegetables combination
  • Yakisoba $16.95
    • Stir fried noodle with bacon, veges and mixed seafood
  • Vegetarian Set $28.95
  • Karaage Chicken $15.90
    • Kushi style crunch chicken stick
  • Teriyaki Chicken $18.95
    • Teriyaki chicken with vegetables
  • Goma Dressing Salad $7.50
    • Mesclun salad, avocado with sesame dressing
  • Sashimi $52.95
    • Large (7 varieties)
  • Lamb or Chicken with rice $14.00
  • Grilled Fish rice & salad $20.00
  • Whole Chicken $25.00
  • Shawarma with Chips $14.00
  • Chicken Kebab $9.00
  • Lamb Shesh / Chicken Shesh $14.00
  • Lamb Kebab $9.00
  • Mix Kebab $10.00
Tucks and Bao

Tucks and Bao

location

Address

19 Davis Cresent, Newmarket, Auckland 1023

phone

Phone

098878226

email

Email

None

clock

Opened hours

Closed (Mon),11 AM to 10 PM (Tue-Sun)
price range

Price

$30 - $50

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Asian , Asian Fusion , Filipino , Fusion , Malaysian , Pub Food , Thai

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Breakfast ,  Cash ,  Lunch ,  Outdoor Seating ,  Full Bar

Location
19 Davis Cresent, Newmarket, Auckland 1023