Tucks and Bao in Auckland Menu

Bow: noun / Taiwanese: Steamed bun
Bao boy $15.00
- Orleans fried shrimps, tomato, pickle, lettuce, & sriracha mayo
Belly bao $15.00
- Pork belly with crispy crackling, hoisin sauce, fresh coriander & roasted peanuts
Bok bok $13.00
- Crispy chicken topped with spring onion relish, lettuce & sesame mayo
Low & slow $14.00
- Pulled pork with cucumber, red onion, salad & filipino BBQ sauce
Crispy fu (V) $13.00
- Crispy tofu ,choy, carrot & lemongrass caramel with chilli/ginger sauce
Great white $14.00
- Fresh fish, salad, tomato, shallots & tartare
Bao sliders
- Cute size bao with one kind of filling from the above choices
-A trio $18.00
- 3 bao sliders of one kind
-A duo $13.00
- 2 bao sliders of one kind
Bad boy bao-ger $15.00
- Prime beef, cheese, tomato, lettuce, pickles, & tuck special sauce on a toasted bao bun

Bao sliders platter $58.00
- Ten bao sliders with two choices of filling
Wonton tacos platter $58.00
- Ten wonton tacos with two choices of filling
Tuck's banquet platter $180.00
- Chef's selection of our tastiest dishes: served 4

Tuhk: noun / British slang: food
Eurasian $14.00
- Two crunchy wonton tacos with asian slaw, sriracha & one filling: chicken/tofu (V)/ pork / fish
The prawnbroker (GF) $16.00
- Lemon pepper coated shrimp bites served with a sriracha sauce bombo
Miss piggy & mr krabs (GF) $29.00
- Delicate pork belly with soft shell crab, served with beansprouts & salad
Miss salt & mr pepper (GF) $16.00
- Crispy calamari, lemon pepper, salt flakes, served with lime aioli and a lemon wedge
Samurai pork $14.00
- Crispy money bags with a spicy dip
Wings of fire (GF) $16.00
- Spicy korean chicken wings, marinated in chilli past and flash fried to perfection
Waffle on $17.00
- Fresh baked waffle with panko crumbed chicken breast and spiced maple sauce
Mr ho's chilli wontons $16.00
- Steamed pork & prawn wontons & chilli/ponzu
General tso $18/$23
- A delicious flavour fusion: savoury spiced crispy chicken or prawns, served on rice
Dim sum $18.00
- A tasty mix of prawn & pork har gow, shao mai, dumplings, and edamame beans, with dips
Pork fiction (GF) $29.00
- Slow roasted pork rib rack in spicy house marinade & sesame seeds
-1/2 Rack $17.00
Sweet pad, bro $23.00
- Pad thai fried noodles, with coriander & peanuts: chicken / tofu (V) / prawn
A salt & battery $24.00
- Fresh market beer battered fish & crispy chips
Short and beefy (GF) $28.00
- Tender beef short rib, slow braised in a mild rendang sauce
Chicken satay (GF) $9.00
- Three satay sticks with a punchy peanut dip
GF = Gluten free / V= Vegetarian

All gluten free
Three little pigs $16.00
- Crispy pork wafers on seasonal greens salad
Mr miyagi's wonton salad $22.00
- Chicken, bacon, egg, lettuce & wonton shards tossed through a caesar dressing
Gangnam slaw (V) $18.00
- Asian slaw with crispy tofu & korean dressing
Moral choice (V) $17.00
- Crispy tofu, lemon pepper, salt & lime aioli
Tofu dragon (V) $26.00
- Crispy tofu, with coriander & chilli lime salad
Wrap legend $16.00
- Lettuce cups with spiced pork, tofu (V), or chicken and veges, served with sriracha sauce

Cookie monster $14.00
- Freshly baked cookie served hot with ice cream & salted caramel sauce
Yin yang mousse $16.00
- White and dark chocolate mousse with artisan sorbet & house made hokey pokey
Bao-nut !2.00
- Sweet bao rolled in sugar & cinnamon, chocolate drizzled, served with ice cream

Nearby Sample Menus

-Hawaiian Mignon $38.00
- Wrapped in bacon, sweetly grilled garnished with pineapple
-Fillet Mexicano $38.00
- Best fillet, grilled as you like it, with a hot spicy sauce
Crumbed Prawns Cutlets E $15 / M $35
- Golden fried, crisp and delicious
-Shashlik Royale $38.00
- Skewered portions of fillet with bacon wrapped oysters
●Prime Beef Fillet Steaks
Potato Croquette $3.00
Camembert $10.00
- Golden crumbed and deep fried, light apricot sauce
Hawaiian Ham Steak $29.00
- Thick slice of juicy ham, grilled and garnished with grilled pineapple

6 mini buns $ 3.00
Tin loaves $4.50/$ 4.50
- white/light wholemeal
Light grain rolls $1.50
Ciabatta $5.50
- traditional rustic Italian bread with a light holey interior and crust
Corda $ 2.00
Heavy rye $7.00
- made with rye flour, meal and flakes, this is a heavy but moist Germanic-style loaf(800g)
Focaccia (Mini/quarter slab/slab) $2.50/$ 5.00/$ 20.00
- flavoured with olive oil and rosemary
Brioche $5.50
- traditional buttery French loaf (400g)

32. American Veg Chopsuey $13.00
- A delightful preparation of crispy noodles served with vegetables and freshly made tangy sauce.
6. Veg Spring Rolls (6 pieces) $5.00
- Mix veggies rolled in fine pastry.
(Cooked in traditional mud oven - tandoor)
28. Veg Fried Rice $10.00
- Steamed rice cooked in iron wok and tossed with lot of carrot, cabbage, capsicum, spring onions & fresh coriander.
59. Jeera Aloo $12.00
- Potato cubes cooked with cumin seeds and spices.
89. Gajjar Halwa $6.00
43. Boti Masala $16.00
- Boneless lamb pieces cooked chef's style.
57. Vegie Korma $14.00
- Variety of veggies cooked in Muglai style cashews creamy gravy.

Thai Fried Rice (Kao Pad) $11.00
- Thai fried rice with Chicken or Pork or Beef and Egg
Satay Chicken $9.00
- Chicken skewers marinated with curry powder and topped with peanut sauce
Chilli Stir Fried (Pad Prig Sod) $11.00
- Chicken, Pork, Beef. Stir fried with fresh chillies and seasonal vegetables
Jungle Curry (Gang Pah) $11.00
- Chicken, Pork, Beef. Cooked in red curry without coconut milk.
Chicken Soup with Coconut Milk (Tom Kar Gai) $11.00
Northeastern Salad (Larb) $14.00
- Minced, Chicken Pork, Beef. Seasoned with spices, lemon juice, toasted ground rice
Yellow Curry (Gang Gari Gai) $11.00
- Chicken in yellow curry and vegetables
Seafood Noodle Soup $16.00
- Rice noodle with seafood and vegetables