Tucks and Bao in Auckland Menu

BAO BAO
  • Bow: noun / Taiwanese: Steamed bun
  • Bao boy $15.00
    • Orleans fried shrimps, tomato, pickle, lettuce, & sriracha mayo
  • Belly bao $15.00
    • Pork belly with crispy crackling, hoisin sauce, fresh coriander & roasted peanuts
  • Bok bok $13.00
    • Crispy chicken topped with spring onion relish, lettuce & sesame mayo
  • Low & slow $14.00
    • Pulled pork with cucumber, red onion, salad & filipino BBQ sauce
  • Crispy fu (V) $13.00
    • Crispy tofu ,choy, carrot & lemongrass caramel with chilli/ginger sauce
  • Great white $14.00
    • Fresh fish, salad, tomato, shallots & tartare
  • Bao sliders
    • Cute size bao with one kind of filling from the above choices
  • -A trio $18.00
    • 3 bao sliders of one kind
  • -A duo $13.00
    • 2 bao sliders of one kind
  • Bad boy bao-ger $15.00
    • Prime beef, cheese, tomato, lettuce, pickles, & tuck special sauce on a toasted bao bun
PLATTERS PLATTERS
  • Bao sliders platter $58.00
    • Ten bao sliders with two choices of filling
  • Wonton tacos platter $58.00
    • Ten wonton tacos with two choices of filling
  • Tuck's banquet platter $180.00
    • Chef's selection of our tastiest dishes: served 4
TUCKS TUCKS
  • Tuhk: noun / British slang: food
  • Eurasian $14.00
    • Two crunchy wonton tacos with asian slaw, sriracha & one filling: chicken/tofu (V)/ pork / fish
  • The prawnbroker (GF) $16.00
    • Lemon pepper coated shrimp bites served with a sriracha sauce bombo
  • Miss piggy & mr krabs (GF) $29.00
    • Delicate pork belly with soft shell crab, served with beansprouts & salad
  • Miss salt & mr pepper (GF) $16.00
    • Crispy calamari, lemon pepper, salt flakes, served with lime aioli and a lemon wedge
  • Samurai pork $14.00
    • Crispy money bags with a spicy dip
  • Wings of fire (GF) $16.00
    • Spicy korean chicken wings, marinated in chilli past and flash fried to perfection
  • Waffle on $17.00
    • Fresh baked waffle with panko crumbed chicken breast and spiced maple sauce
  • Mr ho's chilli wontons $16.00
    • Steamed pork & prawn wontons & chilli/ponzu
  • General tso $18/$23
    • A delicious flavour fusion: savoury spiced crispy chicken or prawns, served on rice
  • Dim sum $18.00
    • A tasty mix of prawn & pork har gow, shao mai, dumplings, and edamame beans, with dips
  • Pork fiction (GF) $29.00
    • Slow roasted pork rib rack in spicy house marinade & sesame seeds
  • -1/2 Rack $17.00
  • Sweet pad, bro $23.00
    • Pad thai fried noodles, with coriander & peanuts: chicken / tofu (V) / prawn
  • A salt & battery $24.00
    • Fresh market beer battered fish & crispy chips
  • Short and beefy (GF) $28.00
    • Tender beef short rib, slow braised in a mild rendang sauce
  • Chicken satay (GF) $9.00
    • Three satay sticks with a punchy peanut dip
  • GF = Gluten free / V= Vegetarian
GREEN STUFF GREEN STUFF
  • All gluten free
  • Three little pigs $16.00
    • Crispy pork wafers on seasonal greens salad
  • Mr miyagi's wonton salad $22.00
    • Chicken, bacon, egg, lettuce & wonton shards tossed through a caesar dressing
  • Gangnam slaw (V) $18.00
    • Asian slaw with crispy tofu & korean dressing
  • Moral choice (V) $17.00
    • Crispy tofu, lemon pepper, salt & lime aioli
  • Tofu dragon (V) $26.00
    • Crispy tofu, with coriander & chilli lime salad
  • Wrap legend $16.00
    • Lettuce cups with spiced pork, tofu (V), or chicken and veges, served with sriracha sauce
KIDS MENU KIDS MENU
  • I don't know $12.00
    • Fish bites with chips & tomato sauce
  • i don't care $12.00
    • Chicken nuggets with chips & tomato sauce
  • I'm not hungry $12.00
    • Mini hotdogs with chips & tomato sauce
SWEET STUFF SWEET STUFF
  • Cookie monster $14.00
    • Freshly baked cookie served hot with ice cream & salted caramel sauce
  • Yin yang mousse $16.00
    • White and dark chocolate mousse with artisan sorbet & house made hokey pokey
  • Bao-nut !2.00
    • Sweet bao rolled in sugar & cinnamon, chocolate drizzled, served with ice cream
SIDE TRUCKS SIDE TRUCKS
  • Steamed or garlic rice $4.50
  • Spicy kimchi $6.00
  • Roti $4.00
  • Thai style side salad $9.00
  • Thick cut chips with lime mayo $9.00
  • Lotus chips with wasabi mayo $8.00
  • Sauteed hoisin wong bok (V) $9.00

Nearby Sample Menus

  • Mince On Toast $8.5 Each
    • Bolognese, Ciabatta, Melted Mozzarella
  • Pane Dolce $12.0
    • French Toast, Toffee Apple & Rhubarb, Pomegranate Syrup, Mascarpone
  • Choose Your Pasta N/A
    • Fettuccine
  • French $2.2
  • Choose Your Pasta N/A
    • Fettuccine / Spaghetti / Penne
  • Chargrilled Chicken Breast $6.0
  • Roast Chicken Breast $26.9
    • Garlic, Thyme & Lemon Marinade, Truffle Mascarpone Risotto, Pan Jus
  • Parmesan $3.6
  • Curry Masala Special Naan $4.00
  • GOAT CURRY $12.00
  • VEG MONCHURIAN $12.00
    • soy sauce salt ginger garlic spices mix vegetable dry or with gravy
  • PANEER KADHAI $10.00
    • paneer sauteed with thick cut pieces of onion & capsicum cooked in onion gravy & spices with a dash of cream
  • Aloo Parantha $4.00
  • Butter Naan $2.00
  • Peshawari Naan $4.00
  • Indian Salad $4.00
  • Curry Puff $6.00
    • Vegetarian pastry
  • Vegetables Fried Noodles $12.50
    • Stir-fried noodles with soy sauce, fried tofu pieces & mix veges
  • Sweet & Sour Pork/ Chicken Rice $13.00
    • Crumbed deep fried pork/ chicken pieces with sweet & sour sauce
  • Malaysian Sambal Eggplant Rice $13.00
    • Stir fried eggplant with sambal sauce served with rice
  • Hokkian Mee $12.50
    • Stir-fried thick noodles with chicken, prawn, squid & veges
  • Curry Laksa Seafood $15.00
    • Curry laksa soup with noodles, prawn, squid & fish cake
  • Kampung Style Golden Fried Rice $12.50
    • Fried rice with egg, prawn, chicken, barbecued pork & mix veges
  • Kampung Mee/ Sarawak Mee $13.50
    • Dry noodles toss w special chef sauce, served with prawns, fish cake, bbq pork & pork minces
  • Potato Fritter $0.60
  • Lemon Fish / Lemon Chicken $12.00
  • Chicken Meal $6.90
    • 1/4 chicken, salad, 2 egg, $1.5 chips
  • Broccoli In Garlic Sauce / 20x Dumpling (Chicken & Mushroom) $10.00
  • $19 $19.00
    • 4 burger, 4 fish, 4 sausage, $2 chips
  • Beef in Black Pepper Sauce / Pork in Black Pepper Sauce / Chicken in Black Pepper Sauce / Lamb in Black Pepper Sauce $14.00
  • Chicken & Veggies / Pork & Veggies / Steak & Veges $12.00
  • 1 dozen $7.00
  • Mussel / Donut $1.00
  • Chicken & cashew nuts / Beef & cashew nuts / Beef , pineapple & ginger $13.50
  • Sweet & sour pork / Sweet & sour fish $10.50
  • Combination Meats $12.50
  • Vegetable $10.00
  • Chicken sweetcorn $7.00
  • 5-6 People $51.00
    • Chicken Fried rice, roast pork fried noodle, sweet & sour pork, beef & black bean sauce, combination meats chow mein
  • H $25.00
    • 1 hot dog, 5 fish, $4.00 chips, potato fritter, 4 wontons, 4 sausages
  • Premium Chips $3.50
  • Tarakihi $4.90
  • Pork Katsu Bentto $11.00
  • Fish & chips $5.00
    • 1 fish, 1 standard chips
  • Red Cod $3.30
  • Prawns / Battered 4 pcs $7.00 / $2.00
  • Extra Egg / Bacon/Pineapple $1.00 each
  • Pineapple Burger $5.00
    • Pattie, G-cheese, pineapple, salad
  • Sweet Chili
  • (chargrilled marinated chicken and lamb served with rice and salad)
  • Tabouli
  • Hummus $1.80
  • Lamb $15.50
  • Filo sigara
  • Mix $14.50
  • Fries $3.90
  • Market Fish of the day $34.50
    • Ask the wait staff for Chef’s special
  • Hot Dogs and Chips $14.50
  • Sour Dough Cob Loaf $10.50
    • Served with in- house dips (hummus and onion marmalade)
  • Bell Pepper Rembourrage $14.50
    • Classical French Style stuffed capsicum gratinated with Béchamel Sauce and parmesan flakes
  • Coleslaw salad served with croutons $8.50
  • Chicken Nuggets and Chips $14.50
  • Veg Lasagna $22.50
    • Classic Italian preparation with in-house creamy sauce and seasonal vegetables
  • Caesar Salad $9.00/$11.00
    • Lettuce, croutons, olive oil, parmesan, lemon juice, anchovy, egg, caesar dressing with an option of veggies or chicken (VEG/NON -VEG)
  • Ham
  • Mussels (X2) $1.50
  • Hawaiian Burger $8.00
  • Pineapple
  • Hawaiian Burger Combo $10.50
  • Chips $2.50
    • one scoop
  • Potato Fritter $1.00
  • Salt And Peppered Squid $10.50
    • with sweet chilli sauce
  • Garlic Pizza Bread $10
    • Served With Garlic Aioli
  • Bowl Of Cashew Nuts $15
  • Thin Based Pizzas $16
    • Meat Lovers, Smoked Chicken,Vegeterian
  • Baked Camembert $15
    • Oven Baked Served With Freshly Baked Mini Ciabatta Roll, Alternatively With Gluten Free Corn Crispbread Olives & Apricot Chutney
  • Bowl Of Sicilian Green Olives $7.5
  • Garlic Chips Served With Garlic Aioli $7.5
    • Extremely Sourced
  • Indian Nibbles $15
    • Oven Baked Without Oil, Vegeterian, Onion Bhajis, Samasas & Pakoras, Served With Mango Chutney & Raita (Yoghurt Dip)
  • Stir-fried Vegetables $65.00 per head
  • Edamame Beans $65.00 per head
  • Sesame Teriyaki Chicken $65.00 per head
  • Stir-fried Rice with Rolled Egg $65.00 per head
  • Edamame Beans $50.00 per head
  • Soft Scallops with Soy $50.00 per head
  • Prawns with our famous YumYum Sauce $50.00 per head
  • Salad with our Teppanyaki Sauce $65.00 per head
  • Hashbrown $2.00
  • FRENCH TOAST $9.50
    • Rupa's recipe frencb toast served with maple syrup, cream and fruits
  • Fresh Fruit $2.00
  • RUPA'S PANCAKES $9.50
    • Rupa's pancake served with a choice of fried banana and cinnamon or berry coulis
  • Bacon $2.00
  • Salmon $4.00
  • Avocado $2.00
  • EGGS BENEDICT $16.50
    • Bacon and eggs served on English muffins with our own hollandaise sauce
  • Bagels $ 16.00
    • Lox- traditional open bagel with smoked salmon, cream cheese, red onion, cucumber and capers
  • With Avocado, Cream Cheese And Tomato $10.90
  • Gum Diggers Lunch $21.50
    • platter with a selection of meats, cheese, pickles, bread and salad
  • Baby Gum Diggers $7.90
    • mini loaf, ham, cheese and fruit selection
  • Butter Fried Field Mushrooms $13.50
    • Pan Fried With Garlic And Rosemary And Served On toasted italian bread >>
  • Big Fry $25.00
    • poached, scrambled or fried eggs with bacon & 5 grain toast tomatoes mushrooms, caramelised onions and kransky sausages
  • Smoked Chicken Salad $13.90
    • fresh green salad with smoked chicken and house dressing
  • Fresh Fruit Salad $9.90
    • with yoghurt and honey
  • Mixed Vegetable $14.90
    • Seasonal mixed vegetables chopped n cooked in spices n herbs
  • Fish Malabari $17.90
    • Fish fillets cooked with onions, capsicum n coconut cream with herbs
  • Tangdi kebab (3 pc) $12.00
    • Tender chicken drumsticks marinated in yoghurt, garlic n herbs n cooked in clay oven
  • Crispy Onion Rings $6.00
    • Onion rings dipped in chick peas flour batter n herbs n deep fried
  • Authentic Indian Butter Chicken (Medium) $17.00
    • tandoori chicken with bone cooked in traditional Indian style with tomatoes, cream and spices and nuts.Served in a large bowl. Most popular dish of India.
  • Bombay Potato $14.90
    • Diced dry potatoes cooked with cumin seeds n herbs
  • Fish Tikka $12.00
    • Fish cubes marinated in yoghurt, garlic, ginger, spices n herbs and cooked in the clay oven
  • L=Lamb B= Beef
  • One Dog $4.50
  • Spinach Manakish $6.90
    • spinach, feta, jalapeno, horse radish & cheese. Suggested extras: Chicken & garlic
  • Steak & Potatoes $6.90
    • beef, mushrooms & tomatoes saute on pomme puree
  • 2 Franks $8.50
  • Mince & Cheese $6.90
    • lamb and beef ince with pomgranade and cheese
  • Lahm Bi Ajeen $5.99
    • lamb and beef with authentic Mid-East style
  • Chicken Pretzilla $6.90
    • creamy chicken and mushrooms with sesame topping
  • Cheese & marmite $4.50
Tucks and Bao

Tucks and Bao

location

Address

19 Davis Cresent, Newmarket, Auckland 1023

phone

Phone

098878226

email

Email

None

clock

Opened hours

Closed (Mon),11 AM to 10 PM (Tue-Sun)
price range

Price

$30 - $50

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Asian , Asian Fusion , Filipino , Fusion , Malaysian , Pub Food , Thai

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Breakfast ,  Cash ,  Lunch ,  Outdoor Seating ,  Full Bar

Location
19 Davis Cresent, Newmarket, Auckland 1023