Tucks and Bao in Auckland Menu

BAO BAO
  • Bow: noun / Taiwanese: Steamed bun
  • Bao boy $15.00
    • Orleans fried shrimps, tomato, pickle, lettuce, & sriracha mayo
  • Belly bao $15.00
    • Pork belly with crispy crackling, hoisin sauce, fresh coriander & roasted peanuts
  • Bok bok $13.00
    • Crispy chicken topped with spring onion relish, lettuce & sesame mayo
  • Low & slow $14.00
    • Pulled pork with cucumber, red onion, salad & filipino BBQ sauce
  • Crispy fu (V) $13.00
    • Crispy tofu ,choy, carrot & lemongrass caramel with chilli/ginger sauce
  • Great white $14.00
    • Fresh fish, salad, tomato, shallots & tartare
  • Bao sliders
    • Cute size bao with one kind of filling from the above choices
  • -A trio $18.00
    • 3 bao sliders of one kind
  • -A duo $13.00
    • 2 bao sliders of one kind
  • Bad boy bao-ger $15.00
    • Prime beef, cheese, tomato, lettuce, pickles, & tuck special sauce on a toasted bao bun
PLATTERS PLATTERS
  • Bao sliders platter $58.00
    • Ten bao sliders with two choices of filling
  • Wonton tacos platter $58.00
    • Ten wonton tacos with two choices of filling
  • Tuck's banquet platter $180.00
    • Chef's selection of our tastiest dishes: served 4
TUCKS TUCKS
  • Tuhk: noun / British slang: food
  • Eurasian $14.00
    • Two crunchy wonton tacos with asian slaw, sriracha & one filling: chicken/tofu (V)/ pork / fish
  • The prawnbroker (GF) $16.00
    • Lemon pepper coated shrimp bites served with a sriracha sauce bombo
  • Miss piggy & mr krabs (GF) $29.00
    • Delicate pork belly with soft shell crab, served with beansprouts & salad
  • Miss salt & mr pepper (GF) $16.00
    • Crispy calamari, lemon pepper, salt flakes, served with lime aioli and a lemon wedge
  • Samurai pork $14.00
    • Crispy money bags with a spicy dip
  • Wings of fire (GF) $16.00
    • Spicy korean chicken wings, marinated in chilli past and flash fried to perfection
  • Waffle on $17.00
    • Fresh baked waffle with panko crumbed chicken breast and spiced maple sauce
  • Mr ho's chilli wontons $16.00
    • Steamed pork & prawn wontons & chilli/ponzu
  • General tso $18/$23
    • A delicious flavour fusion: savoury spiced crispy chicken or prawns, served on rice
  • Dim sum $18.00
    • A tasty mix of prawn & pork har gow, shao mai, dumplings, and edamame beans, with dips
  • Pork fiction (GF) $29.00
    • Slow roasted pork rib rack in spicy house marinade & sesame seeds
  • -1/2 Rack $17.00
  • Sweet pad, bro $23.00
    • Pad thai fried noodles, with coriander & peanuts: chicken / tofu (V) / prawn
  • A salt & battery $24.00
    • Fresh market beer battered fish & crispy chips
  • Short and beefy (GF) $28.00
    • Tender beef short rib, slow braised in a mild rendang sauce
  • Chicken satay (GF) $9.00
    • Three satay sticks with a punchy peanut dip
  • GF = Gluten free / V= Vegetarian
GREEN STUFF GREEN STUFF
  • All gluten free
  • Three little pigs $16.00
    • Crispy pork wafers on seasonal greens salad
  • Mr miyagi's wonton salad $22.00
    • Chicken, bacon, egg, lettuce & wonton shards tossed through a caesar dressing
  • Gangnam slaw (V) $18.00
    • Asian slaw with crispy tofu & korean dressing
  • Moral choice (V) $17.00
    • Crispy tofu, lemon pepper, salt & lime aioli
  • Tofu dragon (V) $26.00
    • Crispy tofu, with coriander & chilli lime salad
  • Wrap legend $16.00
    • Lettuce cups with spiced pork, tofu (V), or chicken and veges, served with sriracha sauce
KIDS MENU KIDS MENU
  • I don't know $12.00
    • Fish bites with chips & tomato sauce
  • i don't care $12.00
    • Chicken nuggets with chips & tomato sauce
  • I'm not hungry $12.00
    • Mini hotdogs with chips & tomato sauce
SWEET STUFF SWEET STUFF
  • Cookie monster $14.00
    • Freshly baked cookie served hot with ice cream & salted caramel sauce
  • Yin yang mousse $16.00
    • White and dark chocolate mousse with artisan sorbet & house made hokey pokey
  • Bao-nut !2.00
    • Sweet bao rolled in sugar & cinnamon, chocolate drizzled, served with ice cream
SIDE TRUCKS SIDE TRUCKS
  • Steamed or garlic rice $4.50
  • Spicy kimchi $6.00
  • Roti $4.00
  • Thai style side salad $9.00
  • Thick cut chips with lime mayo $9.00
  • Lotus chips with wasabi mayo $8.00
  • Sauteed hoisin wong bok (V) $9.00

Nearby Sample Menus

  • no rice - extra $1.00
  • 1/2 Crispy Chicken $7.50
  • Hamburger $2.80
  • Fish $11.00
  • No.4 $11.50
    • $2.50 Chips, 3 Fish, 3 Sausages
  • Prawn $12.50
  • Cheese $0.80
  • Egg $0.80
  • Garlic chips $3.20
  • Extra Cheese / Extra Bacon $1.50
  • Chicken nibbles (12) $8.50
  • Fish (Tarakihi) $2.70
  • Chicken $4.80
  • Fish / Double / Spicy Garlic Chicken $5.80
  • C $9.00
    • Chicken, bacon, mushrooms & gherkins, 3 potato fritters, A can of drink
  • ●double layers
  • Herb Crusted Baby Potatoes / Mixed Leaf Salad Italian Dressing $8.00
  • -Prosciutto $4.90
  • Pollo $21.90
    • Roast chicken, capsicum, mushroom, tomato + BBQ sauce
  • Crumbed Chicken $12.00
    • Fries + salad
  • -Smoky bacon, roast pumpkin + creamy tomato sauce (Traditional) 1 person $19.9 / 2-3 Ppl $42.9
  • Pavlova $11.00
    • Passionfruit + lime curd, vanilla cream, raspberry dust + fresh fruit salad
  • S=Small / L=Large
  • Ice Cream Sundae $8.50
    • Chocolate sauce
  • Everyday $15
    • Hot tone fired pizzas only $15 all day everyday
  • Smokey BBQ Spare Ribs $12
    • Char grilled pork ribs singles rubbed in our chefs own secret marinade.
  • Tuesday $20
    • 12 inch Italian Stonefired Pizza with your choice of a House Beer, House Wine or Soft Drink
  • Falafel Wrap $11.95
    • Falafel with a green salad in a lemon tahini dressing mixed with tomato, red onion, cucumber and carrots. Wrapped in a tortilla wrap and served with golden chunky fries.
  • Kiwi Lamb Burger $20
    • 100% New Zealand lamb patty with beetroot and mint jelly sauce served in a soft sesame seed bun with tomato relish, crisp lettuce, fresh tomato and red onion accompanied with golden chunky fries.
  • Meatballs $10
    • Albion's special recipe made from ground beef, pork and Spanish chorizo with a blend of herbs and spices, served with a red pepper and tomato salsa.
  • Pulled Beef Nachos $16
    • Slow cooked tender pulled beef with three beans served hot on crunchy corn chips coated in mozzarella cheese, sour cream, jalaperios and avocado puree.
  • Albion BBQ Ribs 500G $22 1KG $30
    • Spare ribs slow cooked for 3 hours, dry rubbed in spices then char grilled and coated in our own Jack Daniels and smoky 88Q glaze, served with golden chunky fries and crisp garden salad.
  • Steak with rice noodles $16.50
  • Steak burger $9.00
  • Chicken nibbles $5.00
    • 4 Pieces
  • Homemade vege spring rolls $4.00
    • 2 Pieces
  • Snapper bites $6.00
  • -Medium $3.00
  • Plain rice
  • Thai sauce $16.50
    • Chicken or steak with veges
  • Chicken breast $30.00
    • Stuffed with creamy pistachio, apricots, basil & wrapped in prosciutto, served on skordalia mash with cumin and parsnip puree, beans and port wine jus
  • Ravioli (V) $15.00
    • Spinach and ricotta stuffed ravioli topped with classic arrabbiata sauce, garnished with parmesan and truffle oil. Add chicken $2
  • Onion rings $14.00
    • Beer battered onion rings served with mint yoghurt sauce
  • Fish and chips $3400
    • Fresh beer battered fish & chips served with green salad and tartare sauce
  • American beef burger $16.00/ $22.00
    • Brioche bun, angus beef, cheddar cheese, lettuce, pickles, mustard & aioli served with fries and garden salad (Single stack/ Double stack)
  • Steak sandwich $15.00
    • Served with potato skins and fresh garden salad with caramelized onion
  • Fish & chips $10.00
    • Chips can be exchange with our fresh vegetables
  • Lamb $14.00
    • Lamb, onion jam, green peas, fresh mint, feta and mint yoghurt sauce 2 for
  • CHEESE $1.20
  • PRAWN $14.00
  • FISH OF THE DAY $4.50
  • CRAB STICK $1.50
  • PREMIUM BEEF BURGER $5.50
  • FISH MEAL $18.20
    • 2x FISH, 2x EGGS, SALAD & FRIES
  • DONUT $1.20
  • GURNARD $5.50
  • Deep fried taro pasty $5.00
  • Sweet flaked egg $4.50
  • Pan- fried water chestnur cake $4.50
  • Sweetened tofu pudding $4.50
  • Stir- fried rice noodles with prawns $28.00
  • Crispy deep fried scallops $20.00
  • White sugar cake $4.50
  • Glutinous rice $5.50
  • FFs Bowl (Cauliflower Rice) $12.50/ $13.50
  • Mixed vegetables
  • Teriyaki chicken $6.00
  • Seared Sirloin, ginger & spring onion
  • Salmon Nigiri
    • with Mayo & Onion
  • Chicken Lovers $10.00
    • Popcorn chicken, chicken Katsu & Teriyaki Chicken
  • Seafood Lovers $10.00
    • salmon sashiml, Fried Prawn & Sweet Chili Prawn
  • Chicken Katsu $6.50
  • -Bacon or mushroom $16.90
  • Eggs Benedict
  • Corn eggs Benedict
    • Served on corn fritters or hash brown, topped with hollandaise sauce, spinach and your choice of
  • Toasted sandwich
    • Ham, bacon, egg, cheese, tomato, onion, pineapple
  • Egg on toast $9.00
    • Poached, scrambled or fried egg on focaccia bread with grilled tomato
  • -Served with baked beans, bacon and cream cheese $12.90
  • Wedges with bacon and cheese $10.00
  • Avocado on toast (V) $12.90
    • Smashed avocado with tomato, breakfast radish and feta cheese on walnut bread.
  • Salmon Sashimi $15.00
    • with seaweed salad
  • Deep Fried Dumplings $3.00 / $5.00
    • (5 pieces / 10 pieces)
  • Combined Sashimi $20.00
    • (Salmon. Mackerel & Tuna)
  • Salmon Sashimi $10.0O/$15.00/$20.00
    • (Small / Medium / Large Pack)
  • Yakiniku Beef $14.00
  • Standard Pack (30 pieces) $30.00
  • Squid Tempura (6 pieces) $8.00
  • Prawn Tempura Udon Noodles $12.00
    • in Soup
  • Karaage don (chicken) $13.00
  • Fish box $15.00
  • Chicken karaage burger $14.00
  • Sushi & tempura $23.00
  • Seafood salad $17.00
  • Chicken karaage roll $13.00
  • Deep fried cream cheese ball $10.00
    • (with spicy tuna and crab mayo
  • Chicken cutlet burger $14.00
  • Bacon $5
  • Bread & Dips $14.90
    • fresh baked loaf served with dips and Pellegrino olive oil
  • Baked beans $3
  • Mini breakfast
    • 1 egg (served any style), bacon and toast
  • kumara chips W aioli $9.90,
  • Risotto $24.90
    • pumpkin, spinach. Blue cheese, creamy herb sauce
  • Chefs Cheesecake $12.00
    • Served with berry compote, passion fruit float, rolled cream
  • Tiramisu $12.00
    • Amaretto and marsala soaked savoiardi sponge fingers layered with coffee infused mascarpone cheese, finished with chocolate fudge sauce
  • Chilli paneer $13.99
    • Stir fried fresh indian cheese with green pepper, onions and soy sauce
  • Amritsari Fish $14.99
    • Fish marinated with chilli paste, chickpea flour batter and deep fried
  • Dinner special $12.00
    • Mon - tue - wed. All mains (excludes seafood)
  • Garlic roti / Butter naan / Garlic naan $3.99
  • Fish tikka $19.99
    • Boneless fish marinated in yoghurt & herbs barbecued in tandoor
  • Keema Mutter $17.99
    • Chicken mince and green peas cooked in indian spices
  • Vinegar onion / Poppadoms (5) $2.99
  • Mix indian salad $5.99
  • Stir-fried pickled cabbage with pork $13.80
  • Shredded Pork with Miso Sauce / Stir-Fried Tripe with Pickled Cabbage $16.80
  • Egg Noodles sauce with prawns in garlic $13.80
  • Vegetable Salad 1 $8.80
    • Onion, cucumber & peanuts
  • Beef with Cumin Sauce / Pork intestines with fresh green chili / Pork Tripes with fresh green chili $9.80
  • Tomato & Egg Soup / Seaweed & Egg Soup / Bok Choy & Tofu Soup $8.80
  • Sweet & Sour Pork/Chicken $9.80
  • Spicy boiled fish fillets with bean sprouts / Fish fillets with pickled cabbage $18.80
Tucks and Bao

Tucks and Bao

location

Address

19 Davis Cresent, Newmarket, Auckland 1023

phone

Phone

098878226

email

Email

None

clock

Opened hours

Closed (Mon),11 AM to 10 PM (Tue-Sun)
price range

Price

$30 - $50

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Asian , Asian Fusion , Filipino , Fusion , Malaysian , Pub Food , Thai

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Breakfast ,  Cash ,  Lunch ,  Outdoor Seating ,  Full Bar

Location
19 Davis Cresent, Newmarket, Auckland 1023