Tucks and Bao in Auckland Menu

BAO BAO
  • Bow: noun / Taiwanese: Steamed bun
  • Bao boy $15.00
    • Orleans fried shrimps, tomato, pickle, lettuce, & sriracha mayo
  • Belly bao $15.00
    • Pork belly with crispy crackling, hoisin sauce, fresh coriander & roasted peanuts
  • Bok bok $13.00
    • Crispy chicken topped with spring onion relish, lettuce & sesame mayo
  • Low & slow $14.00
    • Pulled pork with cucumber, red onion, salad & filipino BBQ sauce
  • Crispy fu (V) $13.00
    • Crispy tofu ,choy, carrot & lemongrass caramel with chilli/ginger sauce
  • Great white $14.00
    • Fresh fish, salad, tomato, shallots & tartare
  • Bao sliders
    • Cute size bao with one kind of filling from the above choices
  • -A trio $18.00
    • 3 bao sliders of one kind
  • -A duo $13.00
    • 2 bao sliders of one kind
  • Bad boy bao-ger $15.00
    • Prime beef, cheese, tomato, lettuce, pickles, & tuck special sauce on a toasted bao bun
PLATTERS PLATTERS
  • Bao sliders platter $58.00
    • Ten bao sliders with two choices of filling
  • Wonton tacos platter $58.00
    • Ten wonton tacos with two choices of filling
  • Tuck's banquet platter $180.00
    • Chef's selection of our tastiest dishes: served 4
TUCKS TUCKS
  • Tuhk: noun / British slang: food
  • Eurasian $14.00
    • Two crunchy wonton tacos with asian slaw, sriracha & one filling: chicken/tofu (V)/ pork / fish
  • The prawnbroker (GF) $16.00
    • Lemon pepper coated shrimp bites served with a sriracha sauce bombo
  • Miss piggy & mr krabs (GF) $29.00
    • Delicate pork belly with soft shell crab, served with beansprouts & salad
  • Miss salt & mr pepper (GF) $16.00
    • Crispy calamari, lemon pepper, salt flakes, served with lime aioli and a lemon wedge
  • Samurai pork $14.00
    • Crispy money bags with a spicy dip
  • Wings of fire (GF) $16.00
    • Spicy korean chicken wings, marinated in chilli past and flash fried to perfection
  • Waffle on $17.00
    • Fresh baked waffle with panko crumbed chicken breast and spiced maple sauce
  • Mr ho's chilli wontons $16.00
    • Steamed pork & prawn wontons & chilli/ponzu
  • General tso $18/$23
    • A delicious flavour fusion: savoury spiced crispy chicken or prawns, served on rice
  • Dim sum $18.00
    • A tasty mix of prawn & pork har gow, shao mai, dumplings, and edamame beans, with dips
  • Pork fiction (GF) $29.00
    • Slow roasted pork rib rack in spicy house marinade & sesame seeds
  • -1/2 Rack $17.00
  • Sweet pad, bro $23.00
    • Pad thai fried noodles, with coriander & peanuts: chicken / tofu (V) / prawn
  • A salt & battery $24.00
    • Fresh market beer battered fish & crispy chips
  • Short and beefy (GF) $28.00
    • Tender beef short rib, slow braised in a mild rendang sauce
  • Chicken satay (GF) $9.00
    • Three satay sticks with a punchy peanut dip
  • GF = Gluten free / V= Vegetarian
GREEN STUFF GREEN STUFF
  • All gluten free
  • Three little pigs $16.00
    • Crispy pork wafers on seasonal greens salad
  • Mr miyagi's wonton salad $22.00
    • Chicken, bacon, egg, lettuce & wonton shards tossed through a caesar dressing
  • Gangnam slaw (V) $18.00
    • Asian slaw with crispy tofu & korean dressing
  • Moral choice (V) $17.00
    • Crispy tofu, lemon pepper, salt & lime aioli
  • Tofu dragon (V) $26.00
    • Crispy tofu, with coriander & chilli lime salad
  • Wrap legend $16.00
    • Lettuce cups with spiced pork, tofu (V), or chicken and veges, served with sriracha sauce
KIDS MENU KIDS MENU
  • I don't know $12.00
    • Fish bites with chips & tomato sauce
  • i don't care $12.00
    • Chicken nuggets with chips & tomato sauce
  • I'm not hungry $12.00
    • Mini hotdogs with chips & tomato sauce
SWEET STUFF SWEET STUFF
  • Cookie monster $14.00
    • Freshly baked cookie served hot with ice cream & salted caramel sauce
  • Yin yang mousse $16.00
    • White and dark chocolate mousse with artisan sorbet & house made hokey pokey
  • Bao-nut !2.00
    • Sweet bao rolled in sugar & cinnamon, chocolate drizzled, served with ice cream
SIDE TRUCKS SIDE TRUCKS
  • Steamed or garlic rice $4.50
  • Spicy kimchi $6.00
  • Roti $4.00
  • Thai style side salad $9.00
  • Thick cut chips with lime mayo $9.00
  • Lotus chips with wasabi mayo $8.00
  • Sauteed hoisin wong bok (V) $9.00

Nearby Sample Menus

  • Side Orders $4.50
    • Potato & gravy
  • Side Orders $5.00
    • French Fries
  • Daily Roast $19.80
    • All roast meals served with vegetables , cheese gravy. Check with your server to find out today's roast available until sold out.
  • Apricot Chicken $22.80
    • Chicken breast glazed in apricot marinade , grilled to perfection, topped with Hollandaise or cheese sauce and served with vegetables or salad and your choice of potato french fries.
  • Ranch $2.50
  • Satay Chicken $29.00
    • An authentic dish! Served with rice and salad accompined by Denny's own satay sauce.
  • Hot Fudge Cake $8.50
  • Side Orders $5.00
    • French Fries
  • Chicken, Pork or Beef $20.00
  • Chicken, Pork or Beef $20.00
  • Prawn $25.00
  • Chicken, Pork or Beef $20.00
  • Pad Thai (Rice Noodle)
    • Fried Thai style noodles with crushed peanuts, with your choice of either Chicken, Pork, Beef or Prawns.
  • Pha-Moo Ya'ang $20.00
    • Spicy marinated BBQ Pork salad, with fresh lemongrass, shallots, fresh kaffir lime leaves in a sweet chilli paste.
  • Fried Egg Noodle
    • Stir-fried egg noodles, with your choice of either Chicken, Pork, Beef or Prawns with shiitake mushrooms and baby bok choy.
  • Cashew Nuts $25.00
    • Stir-fried, with your choice of either Prawns, Squid, Scallops or Mixed Seafood with cashew nuts, sweet chilli paste and seasonal vegetables.
  • STAK MUSHROOM $4.00
  • CHICKEN BURGER $4.50
  • MUSsEL FRITTER $3.00
  • DEEP FRIED WONTON (1/2 Doz) $4.00
  • CHICKEN MUSHROOM & VEGE $ 10.50
  • PORK OR CHICKEN FRIED RICE $7.00
  • SPECIAL FRIED RICE WITH $11.90
    • PRAWNS CHICKEN PORK STEAK BBQ PORK & CASHEW NUTS
  • VEGETABLE $8.90
  • Crunchy Katsu
    • Deep fried bread -crumbed cutlets 144th Peko Peko‘s original brown sauce and homemade tartare sauce
  • Teriyaki
    • Pan fried with rice flour with Peko Peko’s original sauce using New Zealand Manuka honey
  • C-4 Katsu Prawn cakes with tartare sauce $14
  • Extra sauce/chili powder $ 0.50
  • T-7 Small Salad with sesame dressing (V) $6
  • Extra eggs $2
  • M-1 Teriyaki Chicken (Small/Large) $11/$13
  • S-1 Tofu Salad with sesame dressings (V) (Small/Large) $11/$13
  • house made pork terrine, turkish crostini, fruit compote, pickles $13.00
  • letter series b $12.50
  • jonah's bombay nut mix $5.00
  • mash, roast chicken gravy
  • martell cordon bleu $18.00
  • beef scotch fillet, herb butter, roasted baby potato, mustard, red wine jus $32.00
  • wagyu beef or buttermilk fried chicken burger, swiss cheese, tomato, iceberg lettuce, dill & house pickles, brioche bun, fries $19.00
  • ginger ale panna cotta, gingernut biscuit, seasonal fruit, coulis $12.00
  • Tofu $ fish $ coriander soup $8.00
  • Shrimp & scrambled eggs on rice $10.80
  • Beef & needle mushroom in hot & spicy soup $18.80
  • Deep fried pork with chilli on rice $10.80
  • Clam & vermicelli in hot soup $23.80
  • Ox brisket & rice roll $8.00
  • Minced pork & celery noodle soup S $8.0 / L $12.0
  • Curry ox brisket stir fried rice noodle $12.80
  • SALAD $7.00
  • SCALLOP $2.00
  • EGG BURGER $5.80
  • STEAK $6.50
    • (STEAK, EGG, SALAD, STEAK, MAYONNAISE SAUCE)
  • Family $30.00
    • 5 hoki; 6 chicken Nuggets; hot dog; 2 chips
  • MEAT (HOME MADE) $3.00
  • VEGETARIAN PATTIE $4.00
  • Extra: $2.00
  • Three Cheeses $33
  • Seared Scallops $26
    • Sweetcorn, Pancetta, Parmesan, Block Truffle, Tarragon
  • Raukumara Wild Venison, Marinated Mushrooms, Red Currant, Fromage Frais $26
  • Soup of the Day $16
  • Confit Duck Salad, Figs, Radicchio, Walnuts, Molasses Dressing $23
  • Crispy Agria Potatoes, Garlic $10
  • One Cheese(30g) $13
  • Textures of Exotic Fruits $ 18
    • Tonka Bean, Coconut, Black Sesame, Cilantro, Frozen Lychee
  • Bbq pork with kimchi $14.00
    • Bbq pork and kimchi with a gbowl of rice
  • Dakgalbi $35.00
    • Broiled chicken and vegetables in spicy hot sauce served with two bowl of rice
  • Boiled meat dumpling $10.00
  • Spicy cold noodle $12.00
  • Dolsot bibimbao $14.00
    • Rice with beef and mixed vegetables in a hot stone pot
  • Fried egg-roll with cheese $15.00
  • Al bap $14.00
    • Rice topped with fish egg and vegetables
  • Nakji ttokpokki $12.00
    • Ostopus and sliced rice cake in hot sauce
  • Bacon & Egg $5.10
  • Squid $15.00
  • Chow Mein with Noodles - Chop Suey no Noodles N/A
  • Hot Dog $1.70
  • Hamburger $3.00
  • Bar-B-Q Pork Fu Yoong $11.90
  • Chicken Nibbles $1.00
  • Steak & Pineapple $13.50
  • Chicken Pineapple & Cashew $12.00
  • Chicken $3.20
  • Combination $12.00
  • Bbq Pork $10.50
  • Bbq Pork Egg Fu Yoong $10.50
  • Moro Bar $2.50
  • Chicken Black Bean Sauce $12.00
  • Prawn Pork Cashew $14.00
  • Purini reka (dessert)
  • Purini reka (dessert)
  • French omelette $6.00
    • With a selection of fillings: ham, cheese, tomato and onion
  • Pancake short stack $10.00
    • Served with blueberries, bacon, banana and maple syrup
  • White chocolate brownie $5.00
    • And honey poaches pear with vanilla bean ice-cream
  • Downhome seafood and chorizo gumbo (EXP) $10.00
    • With fresh steamed rice, homemade grissini and garnished with creole tomato foam
  • Kai nui (main)
  • Kai timatanga (entree)
  • Spanish omelette, potato, cold smoked tomato, chicharrón, sourdough $17
  • Avocado $5
  • Green eggs, soft scrambled, 5 herbs, avocado, feta, pickled radish, matakana olive oil $16
  • Kingfish poke, puffed brown rice, avocado, macadamia, cold smoked tomato, seaweed laver $21
  • Otello’s wild boar salami, red onion & sloe gin marmalade $16
  • Pork loin lamp, smoked paprika 30g & shaved graviera cheese 20g $15
  • Olives & smoky almonds $10
  • Rod Popper sofrito, feta, zaatar, grilled sourdough $14
  • Meat & Cashew Nuts on Rice
  • Meat & Cashew Nuts on Rice
  • -Seafood $14.50
  • -Chicken $13.50
  • Lemon (or Honey Sauce) Chicken on Rice $13.50
  • Prawn & Chicken Mince Wontons $13.50
  • Seafood & BBQ Pork with Ginger Noodle Soup $13.50
  • Shredded Meat Fried Rice Vermicelli
    • Roast Duck or BBQ Pork
  • FISH BITES $1.00
  • HOT DOGS $2.60
  • CHEESE & ONION $4.30
  • HAM & CHEESE $4.50
  • CRUMBED MUSHROOMS $0.90
  • CURRY $2.60
  • HASH BROWNS $1.00
  • FISH BATTERED $3.10
Tucks and Bao

Tucks and Bao

location

Address

19 Davis Cresent, Newmarket, Auckland 1023

phone

Phone

098878226

email

Email

None

clock

Opened hours

Closed (Mon),11 AM to 10 PM (Tue-Sun)
price range

Price

$30 - $50

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Asian , Asian Fusion , Filipino , Fusion , Malaysian , Pub Food , Thai

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Breakfast ,  Cash ,  Lunch ,  Outdoor Seating ,  Full Bar

Location
19 Davis Cresent, Newmarket, Auckland 1023