Tucks and Bao in Auckland Menu

BAO BAO
  • Bow: noun / Taiwanese: Steamed bun
  • Bao boy $15.00
    • Orleans fried shrimps, tomato, pickle, lettuce, & sriracha mayo
  • Belly bao $15.00
    • Pork belly with crispy crackling, hoisin sauce, fresh coriander & roasted peanuts
  • Bok bok $13.00
    • Crispy chicken topped with spring onion relish, lettuce & sesame mayo
  • Low & slow $14.00
    • Pulled pork with cucumber, red onion, salad & filipino BBQ sauce
  • Crispy fu (V) $13.00
    • Crispy tofu ,choy, carrot & lemongrass caramel with chilli/ginger sauce
  • Great white $14.00
    • Fresh fish, salad, tomato, shallots & tartare
  • Bao sliders
    • Cute size bao with one kind of filling from the above choices
  • -A trio $18.00
    • 3 bao sliders of one kind
  • -A duo $13.00
    • 2 bao sliders of one kind
  • Bad boy bao-ger $15.00
    • Prime beef, cheese, tomato, lettuce, pickles, & tuck special sauce on a toasted bao bun
PLATTERS PLATTERS
  • Bao sliders platter $58.00
    • Ten bao sliders with two choices of filling
  • Wonton tacos platter $58.00
    • Ten wonton tacos with two choices of filling
  • Tuck's banquet platter $180.00
    • Chef's selection of our tastiest dishes: served 4
TUCKS TUCKS
  • Tuhk: noun / British slang: food
  • Eurasian $14.00
    • Two crunchy wonton tacos with asian slaw, sriracha & one filling: chicken/tofu (V)/ pork / fish
  • The prawnbroker (GF) $16.00
    • Lemon pepper coated shrimp bites served with a sriracha sauce bombo
  • Miss piggy & mr krabs (GF) $29.00
    • Delicate pork belly with soft shell crab, served with beansprouts & salad
  • Miss salt & mr pepper (GF) $16.00
    • Crispy calamari, lemon pepper, salt flakes, served with lime aioli and a lemon wedge
  • Samurai pork $14.00
    • Crispy money bags with a spicy dip
  • Wings of fire (GF) $16.00
    • Spicy korean chicken wings, marinated in chilli past and flash fried to perfection
  • Waffle on $17.00
    • Fresh baked waffle with panko crumbed chicken breast and spiced maple sauce
  • Mr ho's chilli wontons $16.00
    • Steamed pork & prawn wontons & chilli/ponzu
  • General tso $18/$23
    • A delicious flavour fusion: savoury spiced crispy chicken or prawns, served on rice
  • Dim sum $18.00
    • A tasty mix of prawn & pork har gow, shao mai, dumplings, and edamame beans, with dips
  • Pork fiction (GF) $29.00
    • Slow roasted pork rib rack in spicy house marinade & sesame seeds
  • -1/2 Rack $17.00
  • Sweet pad, bro $23.00
    • Pad thai fried noodles, with coriander & peanuts: chicken / tofu (V) / prawn
  • A salt & battery $24.00
    • Fresh market beer battered fish & crispy chips
  • Short and beefy (GF) $28.00
    • Tender beef short rib, slow braised in a mild rendang sauce
  • Chicken satay (GF) $9.00
    • Three satay sticks with a punchy peanut dip
  • GF = Gluten free / V= Vegetarian
GREEN STUFF GREEN STUFF
  • All gluten free
  • Three little pigs $16.00
    • Crispy pork wafers on seasonal greens salad
  • Mr miyagi's wonton salad $22.00
    • Chicken, bacon, egg, lettuce & wonton shards tossed through a caesar dressing
  • Gangnam slaw (V) $18.00
    • Asian slaw with crispy tofu & korean dressing
  • Moral choice (V) $17.00
    • Crispy tofu, lemon pepper, salt & lime aioli
  • Tofu dragon (V) $26.00
    • Crispy tofu, with coriander & chilli lime salad
  • Wrap legend $16.00
    • Lettuce cups with spiced pork, tofu (V), or chicken and veges, served with sriracha sauce
KIDS MENU KIDS MENU
  • I don't know $12.00
    • Fish bites with chips & tomato sauce
  • i don't care $12.00
    • Chicken nuggets with chips & tomato sauce
  • I'm not hungry $12.00
    • Mini hotdogs with chips & tomato sauce
SWEET STUFF SWEET STUFF
  • Cookie monster $14.00
    • Freshly baked cookie served hot with ice cream & salted caramel sauce
  • Yin yang mousse $16.00
    • White and dark chocolate mousse with artisan sorbet & house made hokey pokey
  • Bao-nut !2.00
    • Sweet bao rolled in sugar & cinnamon, chocolate drizzled, served with ice cream
SIDE TRUCKS SIDE TRUCKS
  • Steamed or garlic rice $4.50
  • Spicy kimchi $6.00
  • Roti $4.00
  • Thai style side salad $9.00
  • Thick cut chips with lime mayo $9.00
  • Lotus chips with wasabi mayo $8.00
  • Sauteed hoisin wong bok (V) $9.00

Nearby Sample Menus

  • Rag pasta, pumpkin, pistachio, pecorino $22
  • Penne all’Amatriciana $25
  • Soft polenta, salt cod, lemon, parsley $30
  • Barley, broccoli, chilli, lemon, anchovy $16
  • Pea, mint, ricotta bruschetta $14
  • Duck fat roast potatoes, rock salt rosemary $10
  • Marinated olives, Parmigiano–Reggiano $16
  • Fried calamari, lemon, aioli $24
  • 32. Tonkatsu Combination $15.90
    • Deep fried pork & fish cutlet
  • 12. Salmon with Onion $7.90
  • 9. Female squid $5.90
  • 6. Vegetarian Teishoku (Vegetable lover) $26.90
    • (Vege Sushi, Vege Tempura, Vege Croquette on Rice, Boiled vege, Tofu Teriyaki)
  • 5. Narita Omakase (Seafood lover) $30.90
    • (Sashimi, Sushi, Prawn Tempura, Shishamo, Okonomiyaki Don, Unagi Teriyaki)
  • 54. Edamame $6.90
    • Boiled soy bean
  • 5. Spider Roll $14.90
    • (Deep fried soft shell crab with avocado)
  • 6 pcs & 4 pcs for S $15.90
  • Plain Udon & Katsudon $16.50
  • Grilled Salmon $22.00
    • With side salad
  • Special - Combination Sushi $28.50
  • Entrée Sushi $10.50
  • Special Entree
  • Combination Sashimi $19.00
  • Seafood Salad $21.00
    • Assorted seafood on green salad
  • Oyakodon $14.00
    • Chicken, onion, egg, cooked with sweetened soy souce over a bowl of rice
  • PAD NUM MUN HOY $13.00/$15.00
    • stir fried oyster sauce with broccoli cauliflower & carrot
  • MANOW(chicken pork beef) $13.00
    • grilled pieces of meat topped with Thai boat chili sauce
  • SATAY CHICKEN 4 STICKS $10.00
    • BBQ chicken served with satay sauce no peanuts
  • PLA LUI SUEN $21.00
    • deep fried whole fish topped with hot Thai country sauce
  • SEN MEE KEEMAO $13.00/$15.00
    • stir fried noodle with bamboo bean broccoli cauliflower carrots & chili
  • TOM KHA SOUP $13.00/$15.00
    • traditional hot & sour with Thai herbs coconut milk mushroom chili & tomato topped with coriander & spring onion
  • PAD MED MAMUANG $13.00/$15.00
    • stir fried cashew nuts with onion spring onion carrots & capsicum
  • PAD KRATIAM PRIK TAI $13.00/$15.00
    • stir fried garlic & pepper topped with coriander
  • King Prawn $16.00
  • Steak $4.20
  • Singapore Rice Noodle $13.50
    • BBQ pork, prawn with rice noodle tossed with onion, carrots and bean shoots in a light curry sauce
  • Mussle $1.20
  • Chicken $4.80
  • D $14.50
    • 4 wontons, chicken fried rice, 1 can of coke
  • Chili Beef Noodles $13.00
    • beef with fresh noodles and fresh veggies wok tossed in our sensational chili sauce
  • Steak $11.50
  • Greek Salad $10.00
    • A combination of fresh salad, feta cheese and olive
  • Select your Sauces N/A
    • Garlc Yoghurt, Tomato, Aioli, Chilli, BBQ, Sweet Chilli, Mint, Satay, Plum
  • With Salad - Kofta $15.00
  • With Chips - Mixed 2 Choices $16.00
  • Kofta (Traditional Lamb Patties) $11.00/$15.00
  • Spicy Wedges $5.00/$6.00
    • Small / Large
  • With Salad - Mixed 2 Choices $16.00
  • With rice - Mxed 2 Choices $16.00
  • Pepperoni $17.50
    • Capsicum, Salami, Mozzarella
  • Margherita $15.50
    • Tomato, Cheese, Oregano
  • Alla capricciosa $21.00
    • Salami, Olives, Capsicum, Anchovy, Tomato, Mozzarella, Oregano
  • Calamari Salad $10.00
    • Grilled Squid With Special Dressing
  • Spaghetti Bolognese $14.50
    • Beef Mince Spaghetti Sauce With Parsley, Garlic, Onion And Parmesan Cheese
  • Alla margherita $19.50
    • Tomato, Bocconcini, Parmesan, Fresh Basil, Courgette, Mushroom
  • Banana Milkshake $3.00
  • Cookies And Cream $6.50
    • Cookies & Cream Icecream With Chocolate Sauce Real Cookies And Cream
  • Prawn S$12/M$14/L$16
  • Chinese special $30.00
    • Chicken, fried rice, steak chow mein, sweet & sour pork, 6 wonton
  • 6 scallops, $1.00 chips, $1.20 can of drink $11.00
  • Pork S$7/M$9/L$11
  • 6 Squid Rings, $1.00 Chips, $1.20 Can of Drink $7.00
  • BQ Pork S$7/M$9/L$11
  • Steak S$7/M$9/L$11
  • 1 Medium Fish, 2 Crab Sticks, 1 sausage, $1.00 chips $5.00
  • 35. Beef fried dumpling $ 6 FOR 10
  • 10. Wonton noodle soup $ 8
  • 42. Spicy stewed beef on rice $ 10.8
  • 8. Spicy pork mince noodle $ 7
  • 13. Pickled sour cabbage and fish head noodle soup $ 11
  • 25. Rice noodle with veges $ 7
  • 17. Spicy shredded chicken and veges on noodle $ 7
  • 28. Mini wonton soup $ 5
  • Eye Fillet $33
    • 200g char-grilled eye fillet served with potato herb rosti, wilted spinach, roast vine tomatoes, red wine jus & fresh herb butter
  • Pizza Bread $10.9
    • Choice of: feta, caramelised onion & mozzarella OR tomato, pesto & mozzarella
  • Roast Pork $29.9
    • Pork shoulder slow roasted in cider, anise, garlic and herbs, served with fava beans & chickpeas
  • Chocolate Brownie $12.9
    • home-made brownie, served with warm chocolate sauce, triple chocolate ice cream
  • Crispy Squid $14.9
    • Sesame crusted squid with fresh lime & aioli dipping sauce
  • Trio of Dips $11
    • Warm Turkish bread served with three dips
  • Thai Beef Salad $21.9
    • Marinated Beef strips, crispy noodles, mango, bean sprouts & salad leaves with sweet chili & coconut dressing
  • Mixed leaf side salad $7
    • with honey, lemon & herb dressing
  • 6. Velvet Burger $10.90
    • it has venison, salad, grilled pineapple, with chilli mayonnaise & velvet relish. You definitely want to try this one with a bit of extra bacon
  • 13. Mini Animal Rights $9.90
    • 1/2 size kumara & coriander pattie salad, yoghurt sauce, aioli & velvet relish
  • Full Scoop Fatties $3.9
  • Hashies $5.5
  • Beetroot $1
  • Half Scoop Fatties $5.5
  • 17. Manburger $22.90
    • our biggest burger ever! Beef pattia, venison pattia, crumbed chicken breast, lamb pattie, streaky bacon, cheese, relish & aioli
  • 10. Big Bird $14.90
    • this one used to be made from moa which was a big bird, but we ran out of them a few years back, so it’s been replaced with good grilled chicken breast, salad, bacon, brio cheese with aioli & your choice of apricot or cranberry sauce
  • PAN FRIED DUMPLINGS 15 PCS $8.00
  • VEGETABLE BUN
  • PORK BUN
  • BBQ PORK BUN
  • SPICY DUMPLINGS SOUP 15PCS $10.00
  • STEAM DUMPLINGS 10 PCS $5.00
  • WONTON SOUP $7.00
    • shrimp & pork wonton soup 10pcs
  • PAN FRIED PORK BUN 6 PCS $5.00
  • BBQ Chicken Pizza, Tomato Sauce, Chicken, Bacon, BBQ Sauce and Mozzarella $26
  • Large Fries $11.5
  • Toasted Bun with Avocado and Tomato $10
  • Pepperoni Pizza, Salami, Tomato Sauce and Mozzarella $24
  • Leek and Potato Soup with thyme $12
  • Add tomato $2
  • Sauteed Mushroom and Quinoa topped with a poached egg $16
  • Eggs Benedict with Spinach and Hollandaise - Bacon $17
  • Extras
  • All $13
  • Multi-Grain Bowl
    • with mixed seeds, nuts & grains, goji greek yoghurt, vanilla almond chia, fresh fruit
  • Spiced Vege With Oven Easy Egg, Portobello Mushroom, Baby Spinach, Chipotle Ketchup
  • Portobello Mushroom, Vege Patty, Over Easy Egg, Baby Spinach $12
  • All $12
  • Pork And Fennel Sausage, Over Easy Egg, Cheddar, Slaw, Sriracha $12
  • Add Beef $4
  • Lamb Shoulder $38.00
    • KG
  • Chicken skin / Chicken sweet bun $1.50 ea
  • Grilled Chinese chive $9.00 plate
  • Dough drop & assorted vegetable soup $10.00 bowl
  • Roasted tendons of beef $16.00 plate
  • Cold Noodles $14.00 bowl
  • Fruit salad / Vegetable Salad / Tomato sliced with sugar $12.00 plate
  • Fresh sliced potatoes / seasoning sea tangle $8.00
Tucks and Bao

Tucks and Bao

location

Address

19 Davis Cresent, Newmarket, Auckland 1023

phone

Phone

098878226

email

Email

None

clock

Opened hours

Closed (Mon),11 AM to 10 PM (Tue-Sun)
price range

Price

$30 - $50

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Asian , Asian Fusion , Filipino , Fusion , Malaysian , Pub Food , Thai

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Breakfast ,  Cash ,  Lunch ,  Outdoor Seating ,  Full Bar

Location
19 Davis Cresent, Newmarket, Auckland 1023