Tucks and Bao in Auckland Menu

BAO BAO
  • Bow: noun / Taiwanese: Steamed bun
  • Bao boy $15.00
    • Orleans fried shrimps, tomato, pickle, lettuce, & sriracha mayo
  • Belly bao $15.00
    • Pork belly with crispy crackling, hoisin sauce, fresh coriander & roasted peanuts
  • Bok bok $13.00
    • Crispy chicken topped with spring onion relish, lettuce & sesame mayo
  • Low & slow $14.00
    • Pulled pork with cucumber, red onion, salad & filipino BBQ sauce
  • Crispy fu (V) $13.00
    • Crispy tofu ,choy, carrot & lemongrass caramel with chilli/ginger sauce
  • Great white $14.00
    • Fresh fish, salad, tomato, shallots & tartare
  • Bao sliders
    • Cute size bao with one kind of filling from the above choices
  • -A trio $18.00
    • 3 bao sliders of one kind
  • -A duo $13.00
    • 2 bao sliders of one kind
  • Bad boy bao-ger $15.00
    • Prime beef, cheese, tomato, lettuce, pickles, & tuck special sauce on a toasted bao bun
PLATTERS PLATTERS
  • Bao sliders platter $58.00
    • Ten bao sliders with two choices of filling
  • Wonton tacos platter $58.00
    • Ten wonton tacos with two choices of filling
  • Tuck's banquet platter $180.00
    • Chef's selection of our tastiest dishes: served 4
TUCKS TUCKS
  • Tuhk: noun / British slang: food
  • Eurasian $14.00
    • Two crunchy wonton tacos with asian slaw, sriracha & one filling: chicken/tofu (V)/ pork / fish
  • The prawnbroker (GF) $16.00
    • Lemon pepper coated shrimp bites served with a sriracha sauce bombo
  • Miss piggy & mr krabs (GF) $29.00
    • Delicate pork belly with soft shell crab, served with beansprouts & salad
  • Miss salt & mr pepper (GF) $16.00
    • Crispy calamari, lemon pepper, salt flakes, served with lime aioli and a lemon wedge
  • Samurai pork $14.00
    • Crispy money bags with a spicy dip
  • Wings of fire (GF) $16.00
    • Spicy korean chicken wings, marinated in chilli past and flash fried to perfection
  • Waffle on $17.00
    • Fresh baked waffle with panko crumbed chicken breast and spiced maple sauce
  • Mr ho's chilli wontons $16.00
    • Steamed pork & prawn wontons & chilli/ponzu
  • General tso $18/$23
    • A delicious flavour fusion: savoury spiced crispy chicken or prawns, served on rice
  • Dim sum $18.00
    • A tasty mix of prawn & pork har gow, shao mai, dumplings, and edamame beans, with dips
  • Pork fiction (GF) $29.00
    • Slow roasted pork rib rack in spicy house marinade & sesame seeds
  • -1/2 Rack $17.00
  • Sweet pad, bro $23.00
    • Pad thai fried noodles, with coriander & peanuts: chicken / tofu (V) / prawn
  • A salt & battery $24.00
    • Fresh market beer battered fish & crispy chips
  • Short and beefy (GF) $28.00
    • Tender beef short rib, slow braised in a mild rendang sauce
  • Chicken satay (GF) $9.00
    • Three satay sticks with a punchy peanut dip
  • GF = Gluten free / V= Vegetarian
GREEN STUFF GREEN STUFF
  • All gluten free
  • Three little pigs $16.00
    • Crispy pork wafers on seasonal greens salad
  • Mr miyagi's wonton salad $22.00
    • Chicken, bacon, egg, lettuce & wonton shards tossed through a caesar dressing
  • Gangnam slaw (V) $18.00
    • Asian slaw with crispy tofu & korean dressing
  • Moral choice (V) $17.00
    • Crispy tofu, lemon pepper, salt & lime aioli
  • Tofu dragon (V) $26.00
    • Crispy tofu, with coriander & chilli lime salad
  • Wrap legend $16.00
    • Lettuce cups with spiced pork, tofu (V), or chicken and veges, served with sriracha sauce
KIDS MENU KIDS MENU
  • I don't know $12.00
    • Fish bites with chips & tomato sauce
  • i don't care $12.00
    • Chicken nuggets with chips & tomato sauce
  • I'm not hungry $12.00
    • Mini hotdogs with chips & tomato sauce
SWEET STUFF SWEET STUFF
  • Cookie monster $14.00
    • Freshly baked cookie served hot with ice cream & salted caramel sauce
  • Yin yang mousse $16.00
    • White and dark chocolate mousse with artisan sorbet & house made hokey pokey
  • Bao-nut !2.00
    • Sweet bao rolled in sugar & cinnamon, chocolate drizzled, served with ice cream
SIDE TRUCKS SIDE TRUCKS
  • Steamed or garlic rice $4.50
  • Spicy kimchi $6.00
  • Roti $4.00
  • Thai style side salad $9.00
  • Thick cut chips with lime mayo $9.00
  • Lotus chips with wasabi mayo $8.00
  • Sauteed hoisin wong bok (V) $9.00

Nearby Sample Menus

  • Pork $11.50
  • Egg $3.50
  • Combination $12.50
  • No.2 $6.00
    • 3 Pieces Chicken Drum, Stick & Chips
  • BBQ Pork $11.50
  • Crab Stick $1.30
  • Steak $10.00
  • Fish $4.20
  • Salt and Pepper Squid $11.00
    • Lemon pepper, polenta coating served with wasabi mayo and sweet chilli sauce
  • Brioche Trench toast with free range streaky bacon and grilled banana, almond crumble, vanilla mascarpone served with maple syrup $17.00
  • Pasta Pappardelle (options of )
  • Free range eggs / hash brown $3.00
  • - Wilted spinach, Portobello mushroom and feta cheese *V $15.00
  • Creamy balsamic Portobello mushroom with chorizo sausages and spinach. parmesan cheese on multigrain sourdough $17.00
  • Chicken Bacon Club Sandwich $16.50
    • Spiced chicken breast, free range streaky bacon, lettuce, tomato, mayonnaise and smoked bbq sauce in three-tire sandwich served with chunky fries and house made aioli
  • Cajun Spiced Chicken Salad $18.00
    • Mixed lettuce, cherry tomato, radish, almond flake, cranberries and Italian dressing
  • EGG $2.00
  • BATTERED SAUSAGE $1.20
  • FISH $3.50
  • No 8 $16.00
    • 4 FISH , 5 SAUS($3 CHIPS)
  • No 6 $12.00
    • 5 FISH ($2 CHIPS)
  • POTATO FRITTER 0.80
  • FISH & EGG $4.00
  • FRIED BREAD 1O FOR $8.00
    • 80 CENTS EACH (Sorry we do not take phone orders for fried bread )
  • All served with tomato sauce or white lady relish
  • Served between two slices of bread toasted in a sandwich press $4.50
    • any combo
  • Kumara Wedges $3.50
  • Bacon Burger $10.50
  • Tempura Whiting Fish Burger $10
  • Stacked with crisp lettuce, sliced tomato and tartare sauce
  • Deluxe Burger $14
    • Beef pattie, bacon, egg, cheese, pineapple, fried onions, lettuce, tomato & sauce
  • Freshly Toasted Bun
  • Chicken Angarey $15
    • Boneless chicken cooked in red chills paste, Spices and onion gravy
  • Vegetable Baradari $12
    • Exotic use of spices, dried fruits and nuts
  • Chicken Tikka $10
    • Chicken spices marinated overnight with yogurt, fresh ground spices and cooked in tandoor
  • Vegetable Jalfrezi $12
    • Fresh seasonal vegetable cooked in tomato gravy and mixed spices
  • Chicken Biryani $10
    • Authentic Hyderabadi chicken biryani cooked in dum style
  • Paya Masala $15
    • A mugNai curry of lamb/goat trotters en rich aromatic spices with coconut, onion and tomato based gravy
  • Chicken Tikka Masala $15
    • Tandoori chicken cooked with yogurt, Indian spices in rich thick gravy
  • Paneer Kadai $12
    • Cottage cheese tempered with onion tomato, capsicum and special spices
  • Octopus (faiai fie)
  • Goat curry, rice, roti, dhal + chutney $13.50
  • Cassava (manioka)
  • Lamb Flap (mamoe)
  • Tuna Fish (faia atu)
  • Fai Vela (cooked banana)
  • 1 Thigh + 1 Drum + Chips $7.50
  • Fiji Style Roti (freshly cooked) $1.50
    • each
  • Ring Burger $12.00
    • Jalapeno streaky bacon pickles
  • Mini Chicken Burger $6.50
    • w salads & sauces
  • mixed kebab $10.90
    • lamb & chicken
  • Hot Dog & Chips $5.00
    • w tomato sauce
  • Lamb Souvlaki Kebab $11.90
    • cooked with hot chili sauce
  • Vege Pattie Burger $9.00
  • Satay Lamb Rice $13.90
    • peanut satay
  • Kiwi Beef $12.90
    • streaky bacon & avocado
  • New Orleans Chicken Burger $20.5
    • Southern spice crumbed free range chicken breast with spring onion summer slaw, mango chutney, served on beetroot brioche bun, fries & chipotle aioli
  • Green Omelette (GF) $17.5
    • Free-range eggs, pesto, spinach, brocolini, ricotta, freedom loaf
  • Ravenhill's Energy $19.5
    • Toasted pumpernickel, grilled haloumi smashed avocado, pickled beetroot, rocket, smoked salmon, Italian glaze, poached egg and chia seeds
  • Add Bacon $5
  • Juicy Lucy Burger $20.5
    • Premium house made beef patty stuffed with smoked cheddar, candied bacon, radicchio, red onion, Moll, American mild mustard served on charcoal brioche bun & fries
  • Free Range Eggs on Toast $10.5
    • any style eggs served on 5 grain, Cabana, Gluten free toast
  • Mediterranean Calamari Salad $19.5
    • Fried calamari served on a bed of olives, tomatoes, cucumber, onions, lettuce with citrus mint yoghurt dressing
  • Add a poached egg $2
  • Kedgeree $19.50
    • traditional smoked fish kedgeree with soft poached egg
  • Chicken livers $21.50
    • organic panfried chicken livers and bacon with masala and ciabatta
  • Haloumi $17.50
    • with slow roasted tomatoes, rocket and pesto on toast [add egg $21.50]
  • Organic homemade toasted muesli $14.50
    • with poached seasonal fruit, yoghurt and hakanoa honeycomb
  • The earl [of sandwich] $18.00
    • slow roasted oyster blade aged roast beef and horseradish sandwich with rocket and beetroot relish
  • Banh mi $18.00
    • pulled pork on french baguette with cao lau sauce chicken liver paté and fresh herb salad
  • Beetroot & feta $10.50
  • Salmon, cream cheese & spinach $10.50
  • Beef $19.50
    • Yaki Udon & Yaki Soba (pan fried noodle - udon: thick soba: thin egg noodle)
  • Beef Teriyaki Box $28.50
    • Combination meal which includes a roll sushi, nigin sushi, 3 pcs sashimi, tempura, gyoza, salad and 2 small sides with your favourite main meal in a box with miso soup
  • Vegetable Tempura $6.50
    • Japanese traditional lightly battered deep fry
  • Sashimi platter $29.50 / $49.50
    • Medium (15 pcs & oysters) / Large (24 pcs & oysters)
  • Salmon Nigiri (8 pcs) $21.00
  • Avocado Roll $11.50
  • Gyoza (fried dumpling 6pcs) $6.50
    • vegetable
  • Chicken Katsu - deep fried crumbed chicken $18.50
  • Chicke Nibble and Teriyaki Combo $26.00
    • Deep fried chicken nibble and teriyaki chicken
  • Tempura Udon $17.00
    • Noodle soup with prawn and vege tempura on the side
  • Vegetarian Tempura $14.00
    • 9 pcs
  • Sashimi
    • Assorted sashimi (fresh raw fish slice)
  • -Medium $40.00
    • 21 pcs
  • Vegetarian Dinner Set $24.00
    • Teriyaki tofu, tempura, sushi set
  • Salmon Sashimi $28.00
    • 12 pcs
  • Deep fried in vegetable oil
  • Chicken $7.50
  • French toast $13.50
    • w/ caramelised banana, berry compote & maple syrup
  • All our meat is halal
  • Kofta $8.50
  • Eggs Benedict on a toasted bagel $12.50
    • w/ a citrus hollandaise & either avocado pear, smoked salmon or grilled chicken escalope
  • Green salad, hummus & pita bread only $6.00
  • Chicken $8.50
  • Catch of the day $15.00
  • Chicken in hot chili sauce $28.00/$38.00
  • Fried Beef and spring onion with soy sauce $28.00/$38.00
  • Sauteed beef with capsicum $30.00/$40.00
  • Sauteed mixed seafood with hot sauce $35.00/$45.00
  • Corn Soup $7.00
  • Spicy vegetable soup with capsicum $13.00
  • Sauteed seafood on rice $15.00
  • Braised Sea Cucumber and Minced Beef $40.00/$55.00
  • Potato Wedges $4.99
  • CHICHEN KOR MA $13.99
    • Chicken cooked in a gravy of cashew nuts, almonds, & curry mild spices
  • PAKORA ( 3 pieces) $6.50
    • Fresh vegetables smothered in chick pea batter & deep fried
  • MALAI KOFTA $13.99
    • The specialty of Kashmir, sweet base curry in tender succulent balls made of mashed potatoes, cheese, dried fruit, and nuts
  • VEGETABLE KOR MA $13.99
    • A variety of vegetables cooked with mild spices
  • BOMBAY ALOO $13.99
    • Deep fried potatoes cooked with spices
  • CHICHEN JHALFRAZIE $13.99
    • Chicken cooked with vegetable in tomato gravy
  • DHAL MAKHNI $13.99
    • Black lentils cooked with ginger, onions, tomatoes
  • Teriyaki Chicken
  • BBQ Eel, Fish Tempura $2.50
  • Salmon, Tuna, Chicken, Avocado
  • Tuna & cucumber
  • Prawn Tempura $2.20
  • Salmon & Avocado
  • Chicken Katsu, Salmon, Prawn $1.80
  • Double Avocado
Tucks and Bao

Tucks and Bao

location

Address

19 Davis Cresent, Newmarket, Auckland 1023

phone

Phone

098878226

email

Email

None

clock

Opened hours

Closed (Mon),11 AM to 10 PM (Tue-Sun)
price range

Price

$30 - $50

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Asian , Asian Fusion , Filipino , Fusion , Malaysian , Pub Food , Thai

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Breakfast ,  Cash ,  Lunch ,  Outdoor Seating ,  Full Bar

Location
19 Davis Cresent, Newmarket, Auckland 1023