Tucks and Bao in Auckland Menu

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Bow: noun / Taiwanese: Steamed bun
Bao boy $15.00
- Orleans fried shrimps, tomato, pickle, lettuce, & sriracha mayo
Belly bao $15.00
- Pork belly with crispy crackling, hoisin sauce, fresh coriander & roasted peanuts
Bok bok $13.00
- Crispy chicken topped with spring onion relish, lettuce & sesame mayo
Low & slow $14.00
- Pulled pork with cucumber, red onion, salad & filipino BBQ sauce
Crispy fu (V) $13.00
- Crispy tofu ,choy, carrot & lemongrass caramel with chilli/ginger sauce
Great white $14.00
- Fresh fish, salad, tomato, shallots & tartare
Bao sliders
- Cute size bao with one kind of filling from the above choices
-A trio $18.00
- 3 bao sliders of one kind
-A duo $13.00
- 2 bao sliders of one kind
Bad boy bao-ger $15.00
- Prime beef, cheese, tomato, lettuce, pickles, & tuck special sauce on a toasted bao bun

Bao sliders platter $58.00
- Ten bao sliders with two choices of filling
Wonton tacos platter $58.00
- Ten wonton tacos with two choices of filling
Tuck's banquet platter $180.00
- Chef's selection of our tastiest dishes: served 4

Tuhk: noun / British slang: food
Eurasian $14.00
- Two crunchy wonton tacos with asian slaw, sriracha & one filling: chicken/tofu (V)/ pork / fish
The prawnbroker (GF) $16.00
- Lemon pepper coated shrimp bites served with a sriracha sauce bombo
Miss piggy & mr krabs (GF) $29.00
- Delicate pork belly with soft shell crab, served with beansprouts & salad
Miss salt & mr pepper (GF) $16.00
- Crispy calamari, lemon pepper, salt flakes, served with lime aioli and a lemon wedge
Samurai pork $14.00
- Crispy money bags with a spicy dip
Wings of fire (GF) $16.00
- Spicy korean chicken wings, marinated in chilli past and flash fried to perfection
Waffle on $17.00
- Fresh baked waffle with panko crumbed chicken breast and spiced maple sauce
Mr ho's chilli wontons $16.00
- Steamed pork & prawn wontons & chilli/ponzu
General tso $18/$23
- A delicious flavour fusion: savoury spiced crispy chicken or prawns, served on rice
Dim sum $18.00
- A tasty mix of prawn & pork har gow, shao mai, dumplings, and edamame beans, with dips
Pork fiction (GF) $29.00
- Slow roasted pork rib rack in spicy house marinade & sesame seeds
-1/2 Rack $17.00
Sweet pad, bro $23.00
- Pad thai fried noodles, with coriander & peanuts: chicken / tofu (V) / prawn
A salt & battery $24.00
- Fresh market beer battered fish & crispy chips
Short and beefy (GF) $28.00
- Tender beef short rib, slow braised in a mild rendang sauce
Chicken satay (GF) $9.00
- Three satay sticks with a punchy peanut dip
GF = Gluten free / V= Vegetarian

All gluten free
Three little pigs $16.00
- Crispy pork wafers on seasonal greens salad
Mr miyagi's wonton salad $22.00
- Chicken, bacon, egg, lettuce & wonton shards tossed through a caesar dressing
Gangnam slaw (V) $18.00
- Asian slaw with crispy tofu & korean dressing
Moral choice (V) $17.00
- Crispy tofu, lemon pepper, salt & lime aioli
Tofu dragon (V) $26.00
- Crispy tofu, with coriander & chilli lime salad
Wrap legend $16.00
- Lettuce cups with spiced pork, tofu (V), or chicken and veges, served with sriracha sauce

I don't know $12.00
- Fish bites with chips & tomato sauce
i don't care $12.00
- Chicken nuggets with chips & tomato sauce
I'm not hungry $12.00
- Mini hotdogs with chips & tomato sauce

Cookie monster $14.00
- Freshly baked cookie served hot with ice cream & salted caramel sauce
Yin yang mousse $16.00
- White and dark chocolate mousse with artisan sorbet & house made hokey pokey
Bao-nut !2.00
- Sweet bao rolled in sugar & cinnamon, chocolate drizzled, served with ice cream

Steamed or garlic rice $4.50
Spicy kimchi $6.00
Roti $4.00
Thai style side salad $9.00
Thick cut chips with lime mayo $9.00
Lotus chips with wasabi mayo $8.00
Sauteed hoisin wong bok (V) $9.00

Nearby Sample Menus

Beef Lungs in Chilli Sauce $8.00
Your choice of side dishes
Caned pork $3.00
Chicken Feet $1.50
Needle Mushroom in Chilly Sauce $7.00
Chinese Sausage $1.50
Tofu $3.00
Lamb Kidney $2.50

Pumpkin Risotto $22.5
- roasted pumpkin / rocket / risotto / parmesan
Add Bacon $4.0
Add Bacon 4.0
250G Sirloin $34.5
200G Prime NZ Eye Fillet $36.5
Chicken Wings Six $12.5 Twelve $22.5
- BBQ sauce OR seasoned OR spicy wing sauce
Cured Salmon $17.9
- beet cured salmon / beetroot / orange / crème fraiche
Chicken Tenders $14.5
- sweet chilli sauce

Raw vegan caramel slice $5.90
-Cacao, lemon Slice $7.90 / Whole $15.50
ANZAC slice $5.20
Poached eggs (GFO) $12.50
- 2 Organic, free range eggs on multigrain toast + vegan pesto or butter
Twix bites $3.80
-Pesto, hummus $2.00
-Tuna aioli, tomato, salad greens $12.50
-Egg, avocado, feta $3.00

Corn & tortilla chips $11.9
- with choice of: Guacamole (V)
Vanilla chili cheesecake, mango jelly, biscuit crumb, chocolate flakes $ 12.9
With flour tortilla & cheese
Puffed quinoa $ 5.0
Carnita & onion chimichangas, cilantro poblano sauce $14.9
Mexican slaw $ 5.0
Braised pork belly $ 23.9
- White beans, chorizo, corn salsa(GF)
Mama's fried chicken $ 5.5

Full Size $50.00
- Beetroot Gnocchi $6.00
Chocolate Granache Tart $12.00
- peanut butter ice cream, hazelnut brittle, caramel
Steak & Egg $24.00
- chimichurri, cheddar, lettuce, caramelized onion, garlic aioli
Smoked BBQ Ribs $18.00
Chicken Wings $17.00
- choose bbq, spicy honey mustard, or hot sauce
- Port wine jus $4.00
Bone-in Pork Loin Chop $30.00
- braised apple & pears, honey mustard jus

Bacon & Egg Burger $5.00
Battered Sausage $1.60
Pork Fu Yoong $11.00
Steak & Egg $5.50
Steak $5.00
Sausage $1.50
Sweet Corn $2.20
Steak $11.00

Kadhai Chicken $12.00
- Boneless chicken cooked in onion, capsicum and tomatoes
Raita $2.00
Samosa Vege - each $1.50
Pratha $2.50
Papad $2.00
Beef Kadhai $12.00
- Beed diced, cooked in onion, tomatoes and capsicum
Butter Chicken $12.00
- Roasted chicken tikka cooked in tomato and cream sauce
Navratan Korma $10.00
- Mixed vegetables cooked in spices, onion and tomatoes

Prawn on Rice
Curry Chicken Rice Noodles Soup
Sausage on Rice
Pork Rice Noodles Soup
Pan Fried Pork with Lemon Grass
Curry Chicken with Vermicelli
Pork Spare Rib Fine Egg Noodles Soup
Raw & Cooked Beef Rice Noodles Soup

Seafood Noodle Soup $16.00
- Rice noodle with seafood and vegetables
Beef Salad (Yum Nua) $14.00
- Tangy beef salad with cucumber, fresh salad and lemon
Tom Yum Soup $11.00 / $16.00
- Chicken / Prawns. The most popular thai soup with added mushrooms and vegetables
Garlic Stir Fried (Pad Gratiam) $11.00
- Chicken, Pork, Beef. Stir fried with garlic and seasonal vegetables
Nam-Tok (Thai Beef Salad) $14.00
- Beef with lime juice, chilli, onion and coriander
Satay Special $13.00
- Chicken, Pork, Beef. Stir fried with curry powder, onion, broccoli and topped with peanut sauce
Red Curry (Gang Dang) $11.00
- Chicken, Pork, Beef. In red curry and coconut milk with seasonal vegetables
Sweet and Sour (Pad Prew Wan) $11.00
- Chicken, Pork. Stir fried in delicate thai sweet & sour sauce with seasonal vegetables

Big breakfast (any style) $15.90
- 2ggs, 2 slices bacon or ham, sausages, tomato, mushroom, hashbrown, 2 toast
-with coffee $6.50
Toasted bagel $5.00
- Plain with butter
Pie meal $10.90
- Your choice of favourite pie accompanied by 2 filling of the following side dishes-mashed potato,green peas,green salad, chips (complimentary gravy or vinaigrette)
Special fillings avocado chicken bacon ham $1.00
Bacon & egg on toast (any style) $10.90
- 2ggs, 2 slices bacon, 2 toast
Kids special (anystyle) $6.50
- 1 egg, 1 slice bacon, 1 toast
Toasted sandwiches (with 2 fillings) $5.50
- Bacon, ham, chicken, egg, tomato, cheese, onion, pineapple

Paddies Donuts $12.00
- chocolate sauce, vanilla ice cream
Dessert of the Week $12.00
Charred Pepper Bruschetta Salad $17.00
- Charred peppers, roma tomatoes, buffalo mozzarella, mixed leaves, garlic rubbed bread
Beef Grinder $19.00
- Braised beef brisket, slaw, jalapeno, salsa, pecorino Romano - Add fries $3.00
Eggs On Toast $10.00
- Eggs any style on toasted sourdough
De Post Chicken Deluxe $23.00
- Roast chicken, brie, red onion, streaky bacon, cranberry sauce
Szechuan Lemon Pepper Squid $11.00
- with aioli
Cajun Chicken Salad $19.00
- Grilled Cajun chicken, mixed leaves, mandarins, baby beets, quinoa

Hed Yad Sai (Stuffed Mushroom) $7.00
- Deep fried battered mushroom stuffed with marinated pork
Pad Kra Tiam Prik Tai (Pepper Sauce)
- Stir fried with pepper sauce & vegetables topped with garlic
Tom Khar Gai (Chicken) $7.50
- Hot and sour soup with coconut milk, galangal, lemongrass, mushroom, spring onion, tomato and lemon juice
Pad Khee Mow (Spicy Noodles)
- Stir fried rice noodles with garlic, chili, basil & fresh vegetables
Gaeng Guoy (Banana Yellow Curry)
- A delicious of yellow with banana, pineapple, onion, potato, tomato and coconut cream
Goong Hom Pha (Prawn Spring Roll) $9.50
- Deep fried spring roll wrappers filled with prawn, carrot, celery and spring onion
Pad Pug Rum Mit $13.90
- Stir fried vegetables with chef's special sauce and tofu
- Prawn $17.90

Vegetable Samosa (2 pc) $6.00
- Flaky deep fried pastry filled with potato and peas flavored with aromatic spices n herbs
Chicken Vindaloo (Medium) $15.90
- Tender chicken cubes cooked in hot n spicy curry from exotic beaches of Goa
Saagwala L $16.9 / B $15.9
- Lamb/Beef pieces in a puree of spinach blended with our own herbs and spices.
Lamb Biryani $17.90
- Basmati rice cooked together with lamb, aromatic spices n herbs
Nawabi L $16.9 / B $15.9
- Lamb/Beef cubes cooked in capsicum, onions, nuts n chef's special sauce
Chicken Korma $15.90
- Tender chicken cubes cooked in selected spices n creamy cashewnut gravy
Shahi Paneer $14.90
- Cottage cheese cooked in cashewnut gravy n spices
Chicken Jalfraezi $15.90
- Tender chicken cubes cooked with vegetables, onion, tomato, spices n herbs

Bo Tai Chanh $18.00
- Rare BBQ beef salad. Fresh Vietnamese herbs, vegetables, salad greens, garlic croutons, roasted sesame, peanuts, fresh chilli & lime.
Nom dau phu $19.00
- Crispy tofu, chargrilled Portobello mushroom, greens, fried shallot, peanuts, sesame & tamarind sauce.
Dau ran $9.00
- Crispy fried tofu served with a traditional sauce.
Chef's Choice POA
- Ask our staff about out current dessert.
Bo cuon la cai $16.00
- Charcoal BBQ beef sirloin steak rolls. With pineapple, fresh herbs and Vietnamese greens.
Tom nuong $9.00
- A pair of charcoal grilled Black Tiger King prawns, with lime, coriander and chilli.
Chef's Special POA
- Ask our staff to see what's our special dish.
Pho $18.00
- Slow cooked & medium-rare tender NZ sirloin/poached chicken. Bo - Traditional Hanoi style noodle soup with delicious soup, spring onions & fresh herbs. Served with a fresh baked Baguette.