Turkish 2 Go in Tauranga Menu

Vegetarian Wellington $26.00
- Portobello mushrooms, roasted vegetables, green Puy lentils and Brie cheese in puff pastry, with Nautilus smoked tomato sauce
Nautilus Breakfast $16.50
- Two poached eggs on garlic bread served with bacon and creamy mushrooms
Slow Cooked Duck Legs (2 legs) $36.00
- Drizzled with a lime and manuka honey reduction, Mascarpone polenta and vegetables
Duck, Bacon and Pistachio Terrine $18.00
- Homemade pate, pear, feijoa, tamarind chutney, toasted bread with beetroot blush
Scallops Brittany $26.00
- Pan seared, served in a thin basil pancakes accompanied by a creamy tomato, garlic and coriander sauce
Harmony of Seasonal Vegetables $6.00
Summer Salad: Grilled Chicken $19.00
- Pineapple, Tomato, Lettuce, Pesto, Sweet Corn, Croutons and herbed Mayonnaise
Deep Fried Italian Custard $14.00
- Homemade custard with crisp almond crust

Running Bear Salmon $35
- Pan-seared boneless fillet of Marlborough sea-run salmon. Meal set changes with the seasons. Your waiter will tell you all about it.
Prawn Star $19
- Tiger prawn cutlets sauteed in garlic, chilli and coriander butter. Served with basmati rice...a Lone Star classic!
Lone Star Artisan Loaf $10
- A traditional seeded Ciabatta loaf, handcrafted exclusively for Lone Star. Served warm with butter.
Jack Daniel's Chocolate Fudge Pudding $12
- A rich, self-saucing chocolate fudge pudding, laced with Jack Daniel's. Served with chocolate sauce, whipped cream and vanilla bean ice cream.
The Milky Bar Pud $12
- White chocolate and buttermilk pudding. Served hot with butterscotch sauce, white chocolate sauce and vanilla bean ice cream.
Steak sauce options N/A
- Chunky Mushroom / Beef & Red Wine / Peppercorn / Garlic Butter / Jack Daniel’s & Cracked Pepper
A Fist Full of Pizza (Quesadilla) $18
- Two flour tortillas encasing your choice of spicy chicken or beef, with cheese, tomato and fresh herbs. Finished with sour cream, salsa and jalapeños.
San Quentin Squid $17
- Crispy salt and pepper calamari, served with a citrus aioli... a Lone Star fave!

Teriyaki Chicken and Rice $11
- Delicious teriyaki chicken on rice
-Fresh $18
Atatakai Boat $62
- Authentic japanese hot selection (Japanese tasting platter)
Sushi Combo S $16 / L $28 / Vegetarian $26
- Combination of freshly rolled sushi and Nigiri (small oval block of cold rice, topped with wasabi and a thin slice of fish, prawn etc and sometimes held together by a thin band of seaweed)
-T-Bay (crispy prawn tempura) $15
-Scampi $14
Age-Ebi $7
- Lightly battered authentic Japanese mini prawns
Grilled Eel Bento $30
- Authentic, Authentic, Authentic! Grilled eel with special chef's delicious sauce on fluffy rice in traditional Japanese box served with miso soup and Japanese pickles

Capesante E Gamberi $32.00
- Scallops, prawns, garlic & lemon creamy sauce, green salad, celeriac and pineapple remoulade.
Sapore Di Mare $23.50 Med / $25.50 Lge
- Prawns, capsicum, mozzarella, red onion, olives, tomato sauce
Black Truffle Tortelli Al Burro $12.50
- Black truffles stuffed pasta, butter & parmesan sauce
Pumpkin Tortelli Blue Cheese Sauce $23.50
- Pumpkin and parmesan stuffed pasta, creamy blue cheese sauce.
Insalate Caprese $19.00
- Buffalo mozzarella, tomato, basil, olive oil, ciabatta
Lemon Sorbet $12.50
- Refreshing lemon sorbet with a dash of Lemoncello
Campanelle Tricolore $20.00
- Campanelle, creamy tomato sauce, garlic, chilli, onion and basil.
Fiorentina $38.00
- 400 gr of rib eye steak on the bone marinated in grappa and pepper, rustic mashed potatoes and garden salad.

Roasted New Zealand lamb rack $34.50
- served with green beans, roasted tomato & potato gratin infused with cracked pepper & parmesan finished with a red wine & mint gravy
An Imbibe favourite $19.50
- 1kg of green lip mussels steamed in white wine, coconut cream & sweet chilli served with toasted ciabatta bread
VEGETARIAN Crumbed Camembert $18.50
- served with a mesculine salad, black berries, plum sauce & garlic bread
VEGETARIAN Sautéed portobello & button mushrooms $16.50
- with wilted spinach & hollandaise sauce topped with a poached egg
Pork belly $17.50
- served with a port jelly, accompanied with an apple & walnut side salad
Eye Fillet Steak $34.50
- Prime NZ cut of tender eye fillet steak served with garlic roasted potatoes topped with sautéed mushrooms, farmhouse salad of mixed leafs, roasted tomato, cucumber & red onion bound in our house dressing served with a red wine gravy
A novel Caeser Salad $18.50
- infused with free range chicken, bacon, croutons & parmesan crisps topped with a poached egg; drizzled with our house caeser dressing
Poached Eggs $18.00
- served on an English muffin with your choice of either bacon or salmon topped with our famous homemade hollandaise sauce

Garlic Chicken Tikka $9.00
- Boneless pieces of chicken marinated in a traditional Indian dressing of garlic & cooked in Indian Tandoor
Bhuna chicken $15.00
- Boneless chicken cooked with ginger, garlic, onion. & spices
Palak Paneer $13.00
- Dry combination of spices & cottage cheese
Garlic Naan $3.00
- Soft bread stuffed with finely chopped garlic
Mattar Paneer $13.00
- Home made cottage cheese & peas in curry sauce
Dal Makhani $13.00
- Lentils cooked with garlic & ginger
Onion Kulcha $4.00
- Finely chopped onion stuffed in soft bread with mild spices
Lamb / Beef Masala $16.00/$15.00
- Diced lamb I beef cooked with capsicum, tomato, cashews, cream & spices

Vegetarian Banquet $54.00
- 2 x Dhal Makhani, 2 x Condiments, 2 x Mushroom Mattar with Rice, 2 x Naan, 2 x Onion Bhaji, 2 x Palak Paneer, 2 x Paneer Pakora, 2 x Vegetable Pakora, 2 x Vegetable Korma
Cardamon Special Curry $20.00
- Fenugreek seeds,coriander mixed in onion gravy and cream and special spices
Pickles $3.00
Sweet Mango Chutney $2.50
Bombay Aloo $15.00
- Potatoes cooked with mustard seeds, garlic, curry leaves and garnished with lemon juice
Onion Bhaji (4 Pcs) $6.00
- Sliced onion dipped in chick pea batter and deep fried
Butter Chicken $17.00
- Boneless oven cooked chicken simmered in an authentic tomato based gravy
Samosa (2 Pcs) $6.00
- Spiced potatoes and pea stuffed pastry served with a piquant tamarind sauce

Mango Chutney $3.00
Peshawari Naan $6.00
- Traditional Indian Bread stuffed with dried fruit and baked in Tandoor oven
Methi Maas $18.50
- Lamb/ goat cooked in Methi, Spinach Kashmiri Spices, and Herbs.
Aloo Gobi $16.50
- Cauliflower, potato, and spices cooked together and served with onion, tomato, and coriander
Butter Chicken $18.50
- Tender boneless pieces of chicken. half cooked in Tandoor and finished in a creamy tomato gravy
Butter Prawn $19.50
- Peeled prawns cooked in tomato butter sauce with Indian Spices
Onion Bhaji $6.00
- Onion Rings dipped in chickpea flour and deep-fried.
Chips $7.00

-C $15.99
Bhuna Chicken / Lamb / Beef
- Diced, boneless and cooked with ginger, garlic, onion and spices
- B $15.99
-L $16.99
Prawn Masala $18.99
- Prawns cooked in onion curry and green capsicums garnished with herbs
Butter Prawn $18.99
- Shelled prawns smoked in Tandoor and cooked in a delicate butter & tomato curry
-C $15.99
Prawn Mushroom $18.99
- Prawns cooked in mushroom and onion curry with spices

Bbq N/A
Lamb S $12.00 / L $13.00
Mixed S $12.50 / L $14.00
Lamb S $11.30 / L $12.30
Avocado N/A
Aioli N/A
Sour Cream N/A
Spanakopita Slice $13.50
- Slice Only - $9.00 / With Salad And Rice

Egg Burger $16.00
- Gourmet Beef Pattie, egg, salad & garlic aioli sauce
Hawaii 50 $11/$14.90
- Cheese, ham, pineapple
Soup of the Day $8.00
- Served with Vienna bread
Invincible $11/$14.90
- Beef, bacon, onions, mushrooms, cheese & sauce
Caesar Salad $14.00
- Kat's own Caesar with bacon, parmesan, croutons, crispy capers, poached egg & garlic aioli
Beef Nachos $16.00
- Corn Chips smothered in Mexican beans, cheese, sour cream and salsa
Cheese Burger & Fries $10.00
- Burger bun, large gourmet meat pattie, cheese & fries
Cajun Chicken Salad $16.00
- Grilled diced Cajun chicken on a bed of fresh mesculan salad

Creamy Mushrooms $16.50
- Served With Free Range Bacon And Toast
Omlette Your Choice $15.50
- House Smoked Salmon & Feta Served With Toast. Or Free Range Bacon And Dutch Gouda Served With Toast
Eggs On Toast $12.50
- Free Range Eggs Any Style - Poached, Scrambled Or Fried Served With Toast. Add Free Range Bacon $4.00
French Toast $14.50
- House Made Brioche Loaf, French Toasted And Served With Berry Compote, Real Maple Syrup And Cream.
Toast & Jam $5.50
- Toasted Ciabatta With House made Jam & Butter

-Small $7.00
Muesli berry parfait $8.50
- Layers of muesli, apple, berry compote, yogurt and banana. Made fresh to order
-Large $11.00
Choose from our muesli berry parfait, slow cooked oats or check out our breakfast smoothies
-Large $11.00
-Large $11.00
-Small $8.50
Ottoman brown rice salad (GF, Vegan)
- Brown rice salad with seeds, sultanas, dried apricots and curry and apple cider vinaigrette.

Seafood Platter $39.90
- Pan-seared prawns and scallops, prawn twisters, mussels, salt and pepper calamari, crumbed scallops, Monteith's Radler battered fish, salad, fries and tartare sauce.
Beef Burger $23.90
- Greer's homemade ground beef pattie in a bun, stacked with bacon, salad, fried egg and relish. Served with fries, onion rings and tomato sauce.
-Loaded $9.90.
Greer's Chicken Stack $20.90
- Marinated chicken thigh, portobello mushroom, focaccia bread, salad, avocado and sweet chilli aioli.
Garlic Bread
- 4 pieces of toasted baguette with garlic butter
Greer's Fried Chicken $12.90
- Chicken tenderloins coated in Greer's homemade tasty batter and deep fried. Served with fries and dipping sauces.
Scotch Fillet $30.90
- 250g of prime New Zealand scotch fillet served with fried egg or prawns, fries, tomato sauce, salad and your choice of - garlic butter, mushroom sauce, peppercorn sauce or creamy blue cheese sauce. Please note that 'well done' steaks take up to 40 minutes to prepare - including cooking and resting time.
Salt and Pepper Calamari $12.90
- Calamari pieces coated in a light crunchy batter seasoned with salt and pepper. Served with salad and dipping sauces.

Half $18.00
Vegetarian Fried Noodles $10.00
Crispy Skin Roast Pork $20.00
Scallop with Cashew Nuts $23.00
Steamed Chicken with Dried Mushroom $16.00
Fish & Coriander Soup $7.00
Spring Roll $5.00
Sichuan Chicken (Beef/ Pork) $16.00

Turkish 2 Go in Tauranga Menu

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Turkish 2 Go

Bay of Plenty > Tauranga > Turkish 2 Go

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6 Adams Avenue, Mount Maunganui, Tauranga 3116, New Zealand

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