Cross Hatch Fries, Togarashi sea salt, Japanese kewpie mayo (DF) $ 9
Beef Ramen Noodle Bowl, peppered beef brisket, crispy bacon, bamboo shoots, boiled egg, in Asian broth (DF) $ 24.9
Salmon Green Papaya Salad, home smoked salmon, sprouts, cucumber, crushed peanuts, green beans, fresh coriander and spicy fish sauce dressing DF GF $ 23.5
Sake steamed fresh New Zealand green mussels served in a pot
Nigiri
Nigiri is a small oval block of cold rice topped with wasabi and a thin slice of fish, prawn etc and sometimes held together by a thin band of seaweed
Honey Butter Potato $8
Karaage and Chips $11
Lightly battered New Zealand gourmet chicken marinated with soy and garlic sauce served with chips
Salmon Wasabi Salad $20
Char Grilled fresh New Zeland Ora King Salmon served with homemade Wasabi and soy sauce dressing
-Takuan (Japanesh Radish) $5
Beef Tataki $18
Char grilled New Zeland gourmet beef slices served with garden salad, parmesa cheese on top and authentic Chef's secret sauce. Tataki beef is lightly seared on the outside and left raw on the inside. This is the authentic way of cooking beef. No surprises!