Turkish 2 Go in Tauranga Menu

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Extra $1.00
- Falafel or mujver
Your choice of meat or vege served with salad & rice, or fries, topped with your favourite sauces
Chicken S $12 / L $ 14
Lamb S $11 / L $ 13
Mixed S $12 / L $ 14
- Chicken & lamb
Falafel S $11.5 / L $ 13
- Chick pea and herb patty
Mujver S $11.5 / L $ 13
- A combination of zucchini, corn, pumpkin etc
Mixed vege S $11.5 / L $ 13
- Falafel, mujver, dolma
Spinakopita $13.00
- Spinach, feta cheese in filo pastry

Lamb on rice $9.00
- With your choice of sauce
Chicken on rice $9.50
- With your choice of sauce
Lamb on fries $10.00
- With your choice of sauce
Chicken on fries $10.00
- With your choice of sauce
A serve of just lamb or just chicken $10.00
- With your choice of sauce
2x Falafels, 1x mujver served with hummus $5.00
2x Mujver, 1x falafel served with hummus $5.00
4x Dolmas with fresh lemon & cacik $5.00

Meze platter $15.00
- Dally dips, sigara borek, dolmas, falafel, mujver, turkish bread
Grilled halloumi cheese $12.00
- hummus, falafel, turkish bread
Dolmas $5.00
- Vine leaves stuffed, served with cacik & fresh lemon
Sigara borek $10.00
- Filo pastry, feta

Add any of the following selection to your meal
Fries (punnet) $4.50
Wedges $7.00
Falafel $1.50
Mujver $1.50
Hummus $1.50
Cheese $1.00
Dolma $1.00
Extra meat $3.50

Your choice of fresh meat and salad topped with your favourite sauces wrapped in a warm pita bread
Chicken S $10 / L $ 12
Lamb S $9.5 / L $ 11.5
Mixed (chicken, lamb) S $10 / L $ 12
Extra $1.00
- Falafel or mujver

Your choice of fresh salads topped with your favourite sauces wrapped in a warm pita bread
Falafel S $10 / L $ 11.5
- Chick pea and herb patty
Mujver S $10 / L $ 11.5
- A combination of zucchini, corn, pumpkin etc
Mixed vege S $10 / L $ 11.5
- Falafel, mujver, dolma
Salad kebab S $7 / L $ 8
Pita bread with hummus $5.00

Pita bread split open & filled with your choice of meat or vege options and salad. topped with your favourite sauces
Chicken $9.00
Lamb $8.00
Mixed $9.00
- Chicken & lamb
Falafel $8.50
Mujver $8.50
Mixed vege $8.50

Lamb on rice $7.00
Chicken on rice $7.50
Chicken on fries $7.50
Lamb on fries $7.50
A serve of just lamb or just chicken $8.50
- With sauce
Extra $1.00
- Falafel or mujver

Your choice of fresh meat and vegetarian topped with your favourite sauces pita bread optional
Chicken S $11 / L $ 13
Lamb S $10.5 / L $ 12.5
Mixed S $11 / L $ 13
- Chicken & lamb
Falafel S $11 / L $ 12.5
- Chick pea and herb patty
Mujver S $11 / L $ 12.5
- A combination of zucchini, corn, pumpkin etc
Mixed vege S $11 / L $ 12.5
- Falafel, mujver, dolma

Nearby Sample Menus

Serving only free range bacon, eggs and the freshest produces we can source. You’ll love our breakfast and Raglan Roast coffee
Nazca Salmon $36.00
- oven roasted fillet with red quinoa, pearl onions, asparagus, lemon foam and fresh basil (sustainable seafood and gluten free)
Aztec Goddnes $15.00
- Chia strawberry & coconut cream mousse with fresh berries. (vegan & super food)
Social Nuts $3.00
- with Social spices (vegan, gluten free & paleo)
Scallops & Prawns $17.50
- grilled skewers finished with garlic, ginger and coriander oil (gluten free & paleo)
Acai Power Bowl $14.50
- Acai tropical berries blended with guarana into a sorbet, topped with crunchy granola, coconut flakes and fresh seasonal fruit (super food / vegan)
Thai Salad $25.00
- free range chicken breast or prawns on a Thai inspired salad with a lightly spiced dressing (free range & gluten free on request)
Coconut & Chia Pudding $14.50
- Chia, coconut and strawberry creamy mousse garnished with fresh fruit (super food / vegan)

-For two $6.00
Crabstick $1.80
Hotdog $2.50
- With sauce
Bacon + egg burger $7.80
Paua fritter $5.00
All burgers come with mesculin, lettuce, tomato, beetroot and grated carrot
Cheeseburger $7.40
Hamburger $6.40

PORK FU YOUNG $11.00
EGG FU YOUNG $9.50
$10 SPECIAL
- 2 FISH BURGERS, 2 HOT DOGS, $2 CHIP
$3 CHIP
VEGETARIAN $5.00
B. ONE DOZ. CHICKEN WINGS, SQUID BLACK BEAN SAUCE, CHICKEN PINEAPPLE MUSHROOM VEGES, STEAK FRIED RICE $50.00
(CHOW MEIN - WITH NOODLES)
KUMARA FRITTER $1.50

Kids Meal Nuggets $5.90
- Four pieces of juicy whole chicken breast, coated in a crispy crumb. Add your choice of fries or mandarin pieces and a range of drinks (soft drinks, Keri Kids Blackcurrant, CalciYum in three flavours or Pump 400ml) plus the kids toy.
Baconator Mushroom Melt $10.70
- The much loved Baconator Mushroom Melt is chock full of oozy, cheesy mushroom sauce, sandwiched between half a pound of juicy, Quality Mark sourced fresh beef, and NZ bacon.
Spicy Chicken Strips
- Spice up your life with 100% real chicken breast, coated in an amazing hot and spicy crumb and partnered with your choice of aioli or sweet thai chili sauce. Available in 3 pc, 5pc or 7 pc.
Single Mushroom Melt $7.60
- We start with our famous 100% fresh NZ beef patty, and top it with cheese, NZ Manuka smoked bacon, and Wendy’s signature mushrooms in creamy cheese sauce.
Taco Salad $9.20
- Crispy hand cut lettuce, topped with Wendy’s slow cooked chili, partnered with corn chips and sour cream makes for a hearty filling salad.
Son of Baconator $7.30
- A chip off the old block, Son of Baconator features two NZ quality mark sourced beef patties, four slices of Manuka smoked bacon and NZ cheese on a warm bun.
5pcs $9.30
Low Carb Burger $8.90
- The low carb burger features Wendy’s quality mark sourced fresh NZ beef or Inghams whole chicken breast, NZ natural cheese, manuka smoked bacon, pickles, onions, tomato, ketchup and mayo, all wrapped in a fresh lettuce leaf.

Tarakihi meal $8.80
- Half scoop chips, 1 fish with coleslaw
Prawn $1.95
- Battered, each
Hot dog $2.80
- Each
Pineapple fritter $1.65
- Each
Snapper meal $9.90
- Half scoop chips, 1 fish with coleslaw
Gluten free available
Snapper $5.90
- Each
Apple fries + ice cream $4.95

Lamb Cutlets $23.00
- New Zealand lamb cutlets served with mixed leafs, red onion & crumbled feta served with a black olive tapenade
Fish of the Day $33.00
- Your waiter will advise
VEGETARIAN Roasted kumara salad $17.00
- infused with cherry tomatoes, baby spinach & red onion bound crème fresh
Eye Fillet Steak $34.50
- Prime NZ cut of tender eye fillet steak served with garlic roasted potatoes topped with sautéed mushrooms, farmhouse salad of mixed leafs, roasted tomato, cucumber & red onion bound in our house dressing served with a red wine gravy
Oven Roasted Pork Belly $32.00
- set on a mustard mash served with sautéed honey brussel sprouts accompanied with a garlic cream sauce
A novel Caeser Salad $18.50
- infused with free range chicken, bacon, croutons & parmesan crisps topped with a poached egg; drizzled with our house caeser dressing
Beer battered fillets of fresh market fish $29.50
- served with chunky chips & homemade tartar sauce
Wedges $9.50

Kadai Chicken $15.00
- Boneless chicken cooked with crushed tomato, onions, fresh coriander & capsicum
Nepali Meat Achari Lamb / Chicken $17.00
- Your choice of meat cooked with onion, tomatoes
Lamb/ Beef Pasanda $16.00/$15.00
- Diced Iamb/beef lightly sautéed in onion, garlic ginger
Lamb / Beef Madras $16.00/$15.00
- A hot south Indian dish, cooked to suit your palate
MachIi (Fish) Tamatarwali $18.00
- Fish of the day cooked with fresh tomatoes, herbs & fresh coriander. >>
Naan Basket $13.00
- A combination of Plain Naan, Garlic Naan, Plain Rob & Peshwari Naan
Chicken Vindaloo $15.00
- This a Goanese style dish cooked with vinegar & spices
Tandoori Chicken (full) $18.00
- The tastiest BBQ chicken from Indian Tandoor

Thai Chicken Salad $15.50
- Tender chicken saute in a spicy honey, ginger thai sauce, tossed with crispy noodles, roasted cashews + salad greens.
Scotch Fillet* $19.50
- 200gm scotch fillet with a bernaise dipping sauce
Eggs on Toast* $9.50
- Eggs cooked to your liking on fat toast
Seafood Chowder* $12.50
- Full of chunky seafood, enriched with cream + fresh herbs
Mushrooms* $16.50
- Sauté + simmered in a herbed cream reduction with grilled bacon
Tomato $3.00
Bacon $3.00
Mince on Toast $13.50
- Savoury lean beef cooked in rich tomato juslie on fat toast topped with a poached egg

Saagwala $17.50
- A delightful combination of meat cooked in a pure of spinach mixture of our own herb and spices
Saffron Rice $6.00
- Basmati rice flavoured with saffron
Butter Prawn $19.00
- Marinated shell prawns cooked in exotic spices and tomato gravy
Korma $17.50
- Cooked with gravy of cashew nuts, almonds and very mild spices
Caradamom Fish Curry $20.00
- Tender succulent fish cooked with onions, fenugreek and special spices
Cardamon Seekh Kabab $16.50
- Chicken marinated with traditional spice and roasted over charcoal
-Full $18.50
Sweet Mango Chutney $2.50

8PC. REG $7.90
Teriyaki Chicken on Rice
Tasty Tuna
- 4 pieces Cucumber Hosomaki
8PC. JUMBO $11.00
SMALL $5.60
- 8 pieces Avocado, Cucumber & Capsicum
8PC. JUMBO $6.30

Eggs On Toast $12.50
- Free Range Eggs Any Style - Poached, Scrambled Or Fried Served With Toast. Add Free Range Bacon $4.00
French Toast $14.50
- House Made Brioche Loaf, French Toasted And Served With Berry Compote, Real Maple Syrup And Cream.
Creamy Mushrooms $16.50
- Served With Free Range Bacon And Toast
Omlette Your Choice $15.50
- House Smoked Salmon & Feta Served With Toast. Or Free Range Bacon And Dutch Gouda Served With Toast
Toast & Jam $5.50
- Toasted Ciabatta With House made Jam & Butter

Camembert Filo $12.90
- Pieces of creamy Camembert wrapped in filo pastry and oven baked. Served with salad and plum sauce.
-Cheesy $8.90
Scotch Fillet $30.90
- 250g of prime New Zealand scotch fillet served with fried egg or prawns, fries, tomato sauce, salad and your choice of - garlic butter, mushroom sauce, peppercorn sauce or creamy blue cheese sauce. Please note that 'well done' steaks take up to 40 minutes to prepare - including cooking and resting time.
-Loaded $9.90.
Vegetable Stack (v) $19.90
- Roasted pumpkin, grilled capsicum and portobello mushroom served on marinated tofu with pea puree, pesto and a rocket salad.
Salt and Pepper Calamari $12.90
- Calamari pieces coated in a light crunchy batter seasoned with salt and pepper. Served with salad and dipping sauces.
Teriyaki Lamb $21.90
- Marinated New Zealand lamb fillet served on an Asian slaw with Udon noodles, sesame seeds, coriander and cashew nuts.
Scallop Salad $24.90
- Scallops poached in a lemon cream sauce. Served on top of rocket, mango and avocado with a lemon dressing.

Tomato $3.00
Steak hash stack $24.00
- 150g rump steak sitting on hash brown with creamy mushroom, spinach & bacon topped with a poached egg served with tomato.
Kransky sausage $4.00
Hash brown $2.00
-kids size $8.00
Eggs benedict $18.50
- Two poached eggs on a toast english muffin with spinach and housemade hollandaise sauce and your choice of streaky bacon or smoked salmon.
Toasted breads $7.50
- Two slices of Flaveurs organic multigrain or ciabatta with condiments or VAGABONDS homemade banana bread (GF, DF) with coconut cream (DF).
Just eggs $10.00
- Two eggs poached/ scrambled/fried on toasted organic sourdough or multigrain bread.

Red wine sauce
Classic garlic bread $6.00
Citrus buerre blanc
Lamb rump (220g)(GF) $35.00
- Trussed with rosemary and garlic
Mustard jus
Malaysian prawn laksa $16.00
- With chopped peanuts and vegetables in coconut broth
Guten free = (GF) Vegetarian = (V) Healthy choice = (HC)
Char-grill sirloin steak(220g)(GF) $32.00

Tiramisu: Original / Summer $10.00
Mahurangi $21.00/$32.00
- 1/2 dozen/Dozen
Olives / Aceitunas Calentados $6.00
- Warmed olives marinated in oil lemon and chilli
Baked Scallops / Vieras Asadas $12.00
- Baked scallops with garlic butter & micro watercress
Spanish Omelette / Tortilla $13.00
- Spinach tortilla with avocado salsa
Garlic Prawns / Gambas Picante $13.00
- Garlic chilli prawns
Fried Chicken / Pollo Frito Marinado $13.00
- Crisp fried chicken marinated in garlic & herbs with lemon wedges
Fries / Patatas Fritas $7.50
- Fried potatoes with aioli & tomato ketch up