Address
16 New Regent Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand
Twenty Seven Steps in Christchurch Menu
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BEGINNING- Homemade bread, extra serve $7.50
- Citrus & herb marinated olives from Robinsons Bay, served warm (gf/df) $11.00
- Soup, winter offering (v,gf) $15.50
- Shellfish, smoked groper, mussel, clam, saffron & tomato bouillabaisse, garlic aioli, crouton $19.50
- Roasted broccoli, halloumi & sage, caramelized leek, pine nuts (v, gf) $17.50
- Warm free range saffron chicken, fennel and herb salad (gf, df) $19.00
- Sauteed squid, Garcia’s chorizo, garlic, rocket, tomato and chick pea (gf,df) $17.50
- Duck liver parfait, Muscovado & onion jam, bread $19.50
MIDDLE- Panfried Fish of the night, crumbed fish goujon,warm potato & pea tartare sauce $36.50
- Chargrilled 200g Canterbury beef fillet, bone marrow crust, Akaroa black pudding, bacon & leek champ, shallot, garlic and red wine jus (gf*df*) $39.50
- Prosciutto wrapped free rand 250g pork chop, glazed mushroom & sage (gf) $38.50
- Tai Tapu venison tenderloin, fondant celeriac, celeric puree, pickled red cbbage, currants & pine nuts, juniper & star anise jus (gf,df*) $39.50
- Roast parsnip risotto, walnut, apple, horseradish, goat cheese (v,gf) $16.00 / $29.50
- Harissa roasted aubergine, black lentil and chia, herbs & organic leaves (v,gf,df*) $15.50 / $30.00
END- Baked Chocolate ganache, sea salt, spiced hazelnut, orange oil, homemade crème fraiche ice cream (gf) $16.50
- Affogato – LCC espresso, liqueur of your choice, Kohu Road vanilla ice cream (gf*) $16.00
- Warm pear tart, Earl Grey tea vanilla ice cream $15.50
- Sticky toffee pudding roulade, salted caramel & salted caramel ice cream $15.50
- Coconut, lemon & chia seed pudding, poached rhubarb compote (gf,df) $15.50
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Canterbury Cheesemongers Cheeseboard, quince, parmesan & poppyseed biscuit, salted caramel walnuts $15.00 / $23.00 / $29.00
- see blackboard (Priced 1 / 2 / 3 x 40g serve)
Nearby Sample Menus
- Hot Dogs $2.50
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Wontons $9.00
- DZ
- Patties - Chicken $3.70
- 3 Mini Donut $2.00
- Hoki - Crumbed $4.00
- Chips $2.60
- Donuts - Jam $2.50
- Big Hot Dog $3.50
- Fried Egg Noodles (Beef, Chicken, Pork) Sate $12.00
- Large $26.00
- Medium $16.00
- Large $28.00
- Ster Fried Squid With Vegetable (Cashew Nut)
- Chicken With Curry
- Pan Fried Fish in Tamarind Sauce
- Medium $16.00
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Gaeng Kiow Waan $12.50
- Green curry with coconut milk, bamboo shoots, beans, sweet basil, peas & eggplant
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Kow Pad $10.00
- Thai fried rice with egg, meat, broccoli, onion, tomato & carrot
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Pad Peanut Sauce $12.00
- Stir fried meat with peanut sauce, broccoli, mushroom, carrot & pumpkin
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Panaeng $12.50
- Panaeng curry with coconut milk, kaffir lime leaves, chillies, peanuts & capsicum
- Chicken Tom Yum Soup $5.00
- Mini Mix Wontons (2) + Puffs (2) $5.00
- Thai Spring Rolls (4) $5.00
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Massaman $12.50
- Massaman curry with coconut milk, potato, onion, pumpkin, pineapple and peanuts
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Coaster’s seafood chowder $15
- Served with Crusty Bread.
- Akaroa salmon fillet $33
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A bit on the side each item $4.50
- Grilled mushroom, beer battered onion rings, grilled tomato, fried eggs (2), roasted potatoes, golden fries, coasters house salad, seasonal vegetables, mushroom sauce, pepper sauce, red wine jus.
- Pork loin chop – 250 gm $30
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Pasta of the day $17.50
- Check our board or ask our staff for today’s selection
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Beer battered market fish & chips $25
- With coasters house salad.
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Choose two of the following
- Roasted garlic and rosemary potatoes,seasonal vegetables, golden fries or a crisp garden salad .
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House smoked chicken breast(GF) $25
- Wrapped in bacon on crushed herb potatoes, sautéed spinach, roasted carrots and jus.
- Sliced pork & season Veggie $12.00
- 1 Main Meal
- Roast Pork Pineapple on Fried Rice $11.00
- Prawn Chow Mein $12.00
- Chicken & Cashew Nuts $13.00
- Roast Pork Mushroom on Fried Rice $11.00
- Spring Roll $2.20
- Mushrooms $4.00
- Chicken Biryani $15.00
- Chicken Korma $15.00
- Khumb Matter $12.00
- Lamb Biryani $16.00
- Bhuna Chicken $15.00
- Chicken Tikka Masala $15.00
- Bhatura is a wonderfully soft bread made from flour mixed with semolina and yoghurt, then finished in hot oil. Bhatura is a speciality from the Punjab and is enjoyed on the street corners at any time of the day. Two pieces of bhatura breads served with chole (chickpea), lamb or chicken.
- Lamb Pasanda $16.00
- 53. Chicken (or Beef) Egg Foo Yong $12.00
- 24. Beef with Satay Sauce $14.00
- 6. Chicken Corn Soup $7.50
- 25. Chinese Style Beef Fillet $17.00
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76. Kanpung Chicken $19.00
- Battered chicken stir-fried in a delicious spicy garlic sauce
- 54. Combination Egg Foo Yong $12.00
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82. Spicy BBQ Pork $19.00
- Grilled pork and vegetables in Korean spicy sauce
- 51. Beef Curry with Rice $14.00
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Spicy Lamb $17.50 / $27.00 / $33.00
- seared lamb, marinated in fresh chillies, cajun spices and fresh lemon juice with jalapenos, fresh garlic, red onion and red capsicum. served with a side of yoghurt (Small / Medium / Large / Half & half +$3)
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Chicken, Cranberry & Brie $17.50 / $27.00 / $33.00
- lashings of smoked chicken on a cranberry base and topped with brie and rosemary. a winnie's favourite (Small / Medium / Large / Half & half +$3)
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Carbonara $18.00
- bacon, mushroom and onions sauteed in a cream white wine sauce with fettuccine
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Szechuan Tempura Squid $16.00
- tempura and szechuan batter squid served with Asian salaad and thai dressing
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Veggie Mama $18.00 / $21.00
- caramelised onions with balsamic vinegar and feta, topped with shaved parmesan and rocket (Medium / Large)
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Kiwi Craving $17.50 / $27.00 / $33.00
- roast lamb marinated in mint, wholegrain mustard and soy sauce with honey roasted kumara, rosemary, potato, red onion, green capsicum (Small / Medium / Large / Half & half +$3)
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Italian $17.50 / $27.00 / $33.00
- an italian plum tomato base with pepperoni, mushrooms, anchovies, feta, sundried tomatoes, garlic, thyme, red onion and kalamata olives (Small / Medium / Large / Half & half +$3)
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Charred Lamb $18.50
- served warm with red capsicum, mushroom and cucumber on a bed of crisp lettuce and bread fingers, served with a balsamic vinaigrette
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Slaw $8.00
- With toasted peanuts, pepitas & cumin lime mayo
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Pulled Pork Shoulder $12.00
- BBQ sauce, jalapeño mustard, slaw, shallots
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Strange's Poutine $12.00
- Potato skins, dirty gravy, parmesan cheese, shallots
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Sauteed Green Beans & BBQ Kale $10.00
- With remoulade, parmesan shavings, shallots
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Pan Seared Blue Cod $34.00
- Creole salsa, chat potatoes, parsley butter
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Rib Mountain $38.00
- Smoked and braised in our coffee rub, finished in a sticky BBQ sauce
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Fried Shrimp $15.00
- Lettuce, shallots, fresh herbs, Tabasco mayo
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Quinoa & Goji Berries $18.00
- Fresh shallots, spring onions, baby beets & turnips, dressed with a vanilla vinaigrette
- Braised lamb shoulder in a spiced tomato and olive sauce with mediterranean bulgur wheat, labneh and fresh herbs $22.50
- With hot smoked salmon or bacon $5.00
- Butternut cream and colcannon potato ( aka bublle and squeak... sauteed cabbage, bacon and peas). G/F n/a
- 6oz fillet $39.00
- Whb granola with milk and honey sweetened yoghurt, orange and blackcurrant compote. G/F. V. $12.00
- Mini caesar salad, whb garden salad, sauteed summer veggies with lemon and herb n/a
- Eggs benedict on grilled sour dough, home made potato rosti and hollandaise. G/F avail. (Bacon) $19.00
- Caramelized onion, beet and goat feta tart. V. $28.00
- Served with Monkey Tail Fries & Aioli
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Chowder $16.50
- Seafood with toasted garlic bread
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Chimp Chicken $9.00
- Crispy chicken with fried rice & vegetables
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Curious George $9.00
- Mini beef & cheese burger with lettuce & mayo served with monkey tail fries
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The Silverback Stack $16.00
- with potato cake, spinach, field mushroom, hash brown & a poached egg topped with hollandaise
- Marinated olives with grilled ciabatta $9.00
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Holy Burrito $24.00
- Chilli beans, yellow rice & mushrooms with queso blanco, guacamole, sour cream & salsa Served with leafy greens & cheesy corn chips - add Chicken $4.00
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Mini Me $9.00
- Mini soft shell tacos with pulled pork & barbeque sauce served with petite slaw & cheesy corn chips
- Rice Bowls
- • Teriyaki Chicken
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Spicy Salmon Roll $ 16.00
- Fresh salmon, avocado, spring onion, citrus mayo, spicy sauce
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Ace Bento Set $24.00
- Chicken teriyaki / mixed tempura / dumplings (3pcs) / salmon sashimi (3pcs), rice, miso soup
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Chicken Roll $ 17.00
- Teriyaki chicken, cucumber, avocado
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Petit Kids Set (under 6 years old) $15.00
- Comes with Gyoza (3pcs), Chips, Kara-age(4pcs)Steamed white rice
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Lunch Teppan Combo Set $ 24.00
- Miso, Teppan Vegetables with Steamed rice
- • Beef
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Tiramasu “The pick me up” $14.50
- Savoiardi biscuits dipped in Café L’Affare espresso and liqueur then layered in an Italian custard cream. Served with chai foam and lemongrass ginger ice cream
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Bully’s Buccaneers Sundae $6.50
- Scoops of vanilla ice cream scattered with all sorted lollies. Topped with your choice of Chocolate, Caramel or Berry Sauce and cream
- With Hot Smoked Akaroa Salmon $10.00
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High Country Venison Rump [G] $37.00
- Chargrilled to rare and served on a warmed salad of gourmet potatoes, chorizo, green peas, roasted beetroot and spinach drizzled with red wine jus and topped with a gooseberry salsa
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Steamed Marlborough Mussel Bowl [G] $17.80/ $26.80
- Premium green lip mussels steamed in white wine cream with fresh herbs. Served with grilled pumpernickel bread to mop up the juices. (500g/ 1kg)
- Hollandaise $1.50
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Fresh Fruit Bowl $14.60
- Salad of fresh seasonal fruits topped with acidophilus yoghurt & manuka honey
- With grilled 200g aged Beef Rib-eye Fillet $13.00
- MEAT $1.00
- FRESH SALMON SASHIMI $10.00
- SOY SAUCE $0.50
- FRESH SALMON (regular/large) $5.00/$6.00
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BEEF BOWL
- marinated beef, cabbage, hot chilli or mayonnaise
- TERIYAKI CHICKEN (6 PC/8 PC) $6.00/$7.50
- TERIYAKI BEEF BOWL $11.50
- CHICKEN WITH AVOCADO AND CREAM CHEESE $6.50/$8.00
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Vege Burger $26.50
- Seasonal vegetable fritter, Halloumi, slaw, mango chutney & fries
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SUMNER $24.00
- Tomato base, mozzarella, ham & pineapple
- Add chicken $7.50
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Fish & Chips $26.50
- Fresh market fish with Cassels and Sons Pilsner batter, salad, fries & tartare sauce
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Caesar Salad $18.00
- Lightly dressed cos lettuce, bacon, anchovies, garlic croutons, parmesan cheese & a poached egg
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BURNHAM $24.00
- Tomato base, mozzarella, pepperoni, olives, red onion & mushrooms
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Pacific Oysters
- natural or beer battered
- Fries & aioli $10.00
Twenty Seven Steps
Phone
033662727
Opened hours
Monday: 5:00 PM – 12:00 AM, Tuesday: 5:00 PM – 12:00 AM, Wednesday: 5:00 PM – 12:00 AM, Thursday: 5:00 PM – 12:00 AM, Friday: 5:00 PM – 12:00 AM, Saturday: 5:00 PM – 12:00 AM, Sunday: 5:00 PM – 12:00 AM
Price
$50+
Type
None
Service
Table Service
Cuisine
European , Gluten Free , New Zealand , Others , Vegan , Vegetarian
Features
Romantic , Reservations , Waitstaff , Cash , Groups , Seating , Local cuisine , Special Occasion Dining , Serves Alcohol , Full Bar
16 New Regent Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand
- Christchurch European Menus
- Christchurch Gluten Free Menus
- Christchurch New Zealand Menus
- Christchurch Others Menus
- Christchurch Vegan Menus
- Christchurch Vegetarian Menus
- Canterbury European Menus
- Canterbury Gluten Free Menus
- Canterbury New Zealand Menus
- Canterbury Others Menus
- Canterbury Vegan Menus
- Canterbury Vegetarian Menus