Address
16 New Regent Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand
Twenty Seven Steps in Christchurch Menu
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BEGINNING- Homemade bread, extra serve $7.50
- Citrus & herb marinated olives from Robinsons Bay, served warm (gf/df) $11.00
- Soup, winter offering (v,gf) $15.50
- Shellfish, smoked groper, mussel, clam, saffron & tomato bouillabaisse, garlic aioli, crouton $19.50
- Roasted broccoli, halloumi & sage, caramelized leek, pine nuts (v, gf) $17.50
- Warm free range saffron chicken, fennel and herb salad (gf, df) $19.00
- Sauteed squid, Garcia’s chorizo, garlic, rocket, tomato and chick pea (gf,df) $17.50
- Duck liver parfait, Muscovado & onion jam, bread $19.50
MIDDLE- Panfried Fish of the night, crumbed fish goujon,warm potato & pea tartare sauce $36.50
- Chargrilled 200g Canterbury beef fillet, bone marrow crust, Akaroa black pudding, bacon & leek champ, shallot, garlic and red wine jus (gf*df*) $39.50
- Prosciutto wrapped free rand 250g pork chop, glazed mushroom & sage (gf) $38.50
- Tai Tapu venison tenderloin, fondant celeriac, celeric puree, pickled red cbbage, currants & pine nuts, juniper & star anise jus (gf,df*) $39.50
- Roast parsnip risotto, walnut, apple, horseradish, goat cheese (v,gf) $16.00 / $29.50
- Harissa roasted aubergine, black lentil and chia, herbs & organic leaves (v,gf,df*) $15.50 / $30.00
END- Baked Chocolate ganache, sea salt, spiced hazelnut, orange oil, homemade crème fraiche ice cream (gf) $16.50
- Affogato – LCC espresso, liqueur of your choice, Kohu Road vanilla ice cream (gf*) $16.00
- Warm pear tart, Earl Grey tea vanilla ice cream $15.50
- Sticky toffee pudding roulade, salted caramel & salted caramel ice cream $15.50
- Coconut, lemon & chia seed pudding, poached rhubarb compote (gf,df) $15.50
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Canterbury Cheesemongers Cheeseboard, quince, parmesan & poppyseed biscuit, salted caramel walnuts $15.00 / $23.00 / $29.00
- see blackboard (Priced 1 / 2 / 3 x 40g serve)
Nearby Sample Menus
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Fish Cakes $19.9
- Hot Smoked Salmon, poached eggs, hollandaise, spinach + dried shallots
- Spinach $3.5
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Bagels $7.9
- Pesto + Cream cheese
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Mushroom Medley $17.9
- Shitake, swiss, white + Portobello mushrooms, roasted potatoes, spinach + poached egg
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Vege Benedict $18
- Poached eggs, mushrooms, spinach, hollandaise, cayenne pepper on Turkish
- Hollandaise $3
- Rosti $5
- Relish/ chutney $2
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Fries and Aioli $8
- Large bowl of fries with our own aioli sauce
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Cheesecake of the Day $12.5
- Homemade New York baked. Ask your waiter about today’s creation.
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Moroccan Spiced Filo $28
- Filled with spiced pumpkin, kumara, capsicum, feta, pine nuts, marinated mushrooms & bell pepper coulis. Served with summer vegetables.
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Canterbury Lamb Racks $ $34
- Pan seared oven baked in a light mustard crumb served with truffle potato, ratatouille and red wine jus.
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Seafood Chowder $14
- A thick creamy soup made from a selection of NZ’s freshest & finest Seafood. Served with garlic bread
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Kids Hotdog & Chips $8
- Salad & tomato sauce
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Gourmet Lamb Burger $20
- Homemade lamb pattie, served with beetroot relish, tomato, lettuce & tzatziki on a toasted bap, accompanied with seasoned wedges & sour cream
- Catch of the Day $26
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Lamb kofta skewers $18.00
- Moroccan rub, babaganoush, mint yoghurt, honey and pistachio
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Gorgonzola Picante $9.00
- Fig jam, quince paste, ciabatta
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Avocado Smash with Tomato Salad $19.00
- Avocado smash on ciabatta toast with poached eggs, tomato salad, buffalo mozzarella, tamari seeds
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Baked Onion Tart $23.00 V
- Beetroot, goats cheese, candied walnuts, herb salad, balsamic glaze
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Caesar salad $24.00
- Chicken, cos, parmesan, soft egg, croutons, anchovies, Caesar dressing, bacon
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West coast whitebait $24.00
- Tip-Top bread, Asparagus, hand cut fries, tartare sauce, lemon
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Chicken Parma $27.00
- Napoli, prosciutto, mozzarella, asparagus, honey roasted spring carrots
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Garden Salad $12.00
- avocado, tomato, cucumber, red onion, seed mix, sherry vinaigrette
- Squid Rings 1/2 doz $4.50
- Hawaiian $4.40
- Extra Fillings $1.00
- Egg $3.40
- Pienapple $2.50
- Steak $4.40
- Whole Chicken $21.00
- Ham $2.50
- Chorizo $4
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Tacos *Choice Of Beef Cheeks Or Pulled Pork $14
- w pineapple salsa, slaw, chipotle aioli, pickled onion & fresh chilli
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Breakfast Tray $19
- petit bircher muesli, crossiant, jam, ricotta & fruit salad
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Dirty Burger $19
- spicy chicken breast, salsa, chipotle aioli, cheese in a brioche bun. Served w fries
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Fresh Fish $19
- fried w salad & fries
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Breakie Burger $14
- fried egg, bacon, avocado & salsa
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Eye Fillet Steak $27
- w garlic & jalapeno chimmichurri on the side served w fries & small green salad
- Gluten Free $0.50
- Nachos
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Chicken Nachos $16.50
- Corn chips with chilli beans and chicken topped with grilled cheese, finished with salsa and sour cream.
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Onion Rings (one dozen) $9.90
- Served with aioli and tomato sauce.
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Caesar Salad $18.90
- Salad of Cos lettuces and croutons dressed with Parmesan cheese Milieu special Caesar dressing serves with grilled chicken, streaky bacon, fried egg and anchovies.
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Gourmet Chicken Burger $19.90
- Cajun dusted chicken fillet, crispy bacon, avocado, tomato, aioli sauce with salad greens in a toasted brioche bun served with a side of golden fries.
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Tandoori Chicken Salad $18.90
- Chicken strip marinated in tandoori spiced then grilled and tossed through seasonal salad greens with a vinaigrette dressing.
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Open Steak Sandwich $20.90
- 180gms of sirloin, with mushrooms, onion rings, tomato, smoky BBQ sauce, aioli sauce and salad greens on toasted Focaccia served with a side of golden fries.
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Lambs Fry and Bacon $18.90
- A Milieu favorite - Lightly cooked in a creamy garlic reduction with caramelized onions and mushrooms served with Turkish bread.
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Combo it! add $5
- Tator Tots + a Handle of Iced Tea
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Pork Spare Ribs Half $22 Whole $40
- Smokey Glaze, Dry Rubbed
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Caesar Salad $15
- Cos Lettuce, House Cured Bacon, Croutons, Parmesan, Egg, Anchovies (Add chicken $3.00)
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BBQ Wings $14
- Buttermilk Ranch, Celery, Carrots
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Ice Cream Sundae $10
- Vanilla Bean Ice Cream w Chocolate Sauce or Cherry Coulis
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Wakanui Beef Brisket $20
- Crispy Potato, BBQ Sauce
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Smoked Jalapeno Sausage $19
- Pickled Veg, Ranch Dressing
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Frickles $10
- Deep Fried Pickles, Buttermilk Ranch
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(Ling Fish) Fried Fish $22.00
- Ling fish coated with spices and deep fried in oil.
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Vegetable/Paneer Biryani $16.00
- Basmati rice cooked in special spices,fresh seasonal vegetable,cottage of cheese garnished with raisens,nuts and coriander.(mughal dish)
- Mango Kulfi $6.00
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Chicken Naan $6.00
- Stuffed naan with chciken mince and spices cooked in tandoor.
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Keema Naan $6.00
- Stuffed naan breads with minced meat and spices cooked in tandoor
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Seekh Kebab $17.00
- Marinated mince placed on skewers and cooked in charcoal fired oven cooked to perfection
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Indian Authentic Curry Chicken/Lamb/Beef $19.00
- Indian homemade style curry cooked with onions, tomato, and spices.
- Popaddoms (5pcs) $2.00
- Chicken Korma $10.00
- Naan $1.50
- Samosa $2.00
- NAAN $1.50
- CHICKEN TIKA MASALA $10.00
- Veg Cutlet $1.50
- CHANNA MASALA $7.00
- Butter Chicken $10.00
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Honey pot granola $13.00
- honey toasted granola muesli served with fresh fruit salad, greel yoghurt & berry compote
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Honey pot chicken & bacon salad $21.50
- chicken & bacon pieces tossed through salad greens with tomato & red onion dressed in a creamy garlic aioli topped with a pocahed egg
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Creamy garlic mushrooms $21.00
- mushrooms cooked in a creamy garlic & pesto butter sauce served on toasted ciabatta
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Chips & gravy $8.00
- chunky fries served with our delicious gravy
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Soup of the day $12.50
- soup of the day served with warm bread
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Fritters $23.50
- corns, coriander & zucchini fritters, served with fresh garden salad, pico de gallo topped with sour cream and house made tomato & capsicum coulis
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Fried green potatoes (paleo) $19.50
- twice cooked sweet potatoes pan-fried in our house made (vegan) basil & spinach pesto with red onion, tomatoes & (optional bacon) topped with a poached egg
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Wedges $14.50
- with bacon, cheese, sour cream & sweet chilli
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The Abu $16.00
- Pulled pork burger with sweet & sour pickles, GM coleslaw & bourbon barbeque sauce served with monkey tail fries
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The Vine Swinger $16.00
- Black bean, corn & jalapeno soft shell tacos with cos lettuce, guacamole & sour cream served with monkey tail fries
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The Silverback Stack $16.00
- with potato cake, spinach, field mushroom, hash brown & a poached egg topped with hollandaise
- Crumbed potato balls $2.00
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Soba Noodle Salad $17.00
- Shitake, edamame beans, spinach, spring onions on a bed of soba noodles with a sweet pineapple & cajun dressing - add Salmon $5.00
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Soft shell taco duo $12.00
- Black bean, corn and jalapeno, rocket & field mushroom
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Chowder $16.50
- Seafood with toasted garlic bread
- Mussel and bacon fritters with lemon aioli $12.00
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Chocolate Brownie $13.00
- Warm triple chocolate brownie served with vanilla ice cream and hot fudge sauce
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Extras $2.50
- Toasted bread
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Extras $4.00
- Grilled tomato
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Bucket of Mini Doughnuts $13.00
- Cinnamon sugared doughnuts served with warm caramel and chocolate sauce
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Make your Own $15.00
- Choice of three Extras below. Served with white or wholemeal toast
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Lamb Shawarma $24.00
- Pita pockets of lamb, tomato, cucumber and lettuce, tahini and aioli, Served with chickpea and tomato couscous - Falafel option $22.00
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Pescado $27.00
- Estrella beer battered fresh fish, salad, fries and tartare sauce
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Garlic and Herb Foccacia $10.00
- Homemade garlic butter
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Kiwi Club $16.00
- Toasted grain bread with chicken, bacon, egg, tomato and lettuce, served with fries
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Tramper's Sandwich $8.00
- With fried bacon, hash brown and barbeque sauce
- Eggs (cooked your way) $3.00
- Add chilli con carne - extra $2.00
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Crown Range Nachos $12.50
- Crunchy corn chips served with spicy beans, melted cheese, tomato salsa, guacamole and sour cream
- Crispy onion rings $6.50
- Cereal - varieties $3.50
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Cereal - varieties $3.00
- Cornflakes, Ricies, Muesli, Weetbix
- Chicken Pie
- Steak Pie
- Steak, Cheese 7 Bacon
- Steak & Pepper
- Mince & Cheese
- Each $4
- Lamb & Cheese Pie
- Mince Pie
- Soup of the Day $9.80
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B L T Sandwich $17.80
- Bacon, Lettuce, Tomato
- Chocolate Fondue $14.80
- Steak Sandwich (Sirloin) $19.80
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Entrecote Cafe de Paris $30.80
- Sirloin steak with herb and garlic butter
- Christ church's Best Seafood Chowder $18.80
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Vol Au Vent $24.80
- pastry case filled with chicken, pork, veal and mushroom
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French Croissant/ Swiss Bread $8.50
- with butter and jam
Twenty Seven Steps
Phone
033662727
Opened hours
Monday: 5:00 PM – 12:00 AM, Tuesday: 5:00 PM – 12:00 AM, Wednesday: 5:00 PM – 12:00 AM, Thursday: 5:00 PM – 12:00 AM, Friday: 5:00 PM – 12:00 AM, Saturday: 5:00 PM – 12:00 AM, Sunday: 5:00 PM – 12:00 AM
Price
$50+
Type
None
Service
Table Service
Cuisine
European , Gluten Free , New Zealand , Others , Vegan , Vegetarian
Features
Romantic , Reservations , Waitstaff , Cash , Groups , Seating , Local cuisine , Special Occasion Dining , Serves Alcohol , Full Bar
16 New Regent Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand
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