Address
16 New Regent Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand
Twenty Seven Steps in Christchurch Menu
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BEGINNING- Homemade bread, extra serve $7.50
- Citrus & herb marinated olives from Robinsons Bay, served warm (gf/df) $11.00
- Soup, winter offering (v,gf) $15.50
- Shellfish, smoked groper, mussel, clam, saffron & tomato bouillabaisse, garlic aioli, crouton $19.50
- Roasted broccoli, halloumi & sage, caramelized leek, pine nuts (v, gf) $17.50
- Warm free range saffron chicken, fennel and herb salad (gf, df) $19.00
- Sauteed squid, Garcia’s chorizo, garlic, rocket, tomato and chick pea (gf,df) $17.50
- Duck liver parfait, Muscovado & onion jam, bread $19.50
MIDDLE- Panfried Fish of the night, crumbed fish goujon,warm potato & pea tartare sauce $36.50
- Chargrilled 200g Canterbury beef fillet, bone marrow crust, Akaroa black pudding, bacon & leek champ, shallot, garlic and red wine jus (gf*df*) $39.50
- Prosciutto wrapped free rand 250g pork chop, glazed mushroom & sage (gf) $38.50
- Tai Tapu venison tenderloin, fondant celeriac, celeric puree, pickled red cbbage, currants & pine nuts, juniper & star anise jus (gf,df*) $39.50
- Roast parsnip risotto, walnut, apple, horseradish, goat cheese (v,gf) $16.00 / $29.50
- Harissa roasted aubergine, black lentil and chia, herbs & organic leaves (v,gf,df*) $15.50 / $30.00
END- Baked Chocolate ganache, sea salt, spiced hazelnut, orange oil, homemade crème fraiche ice cream (gf) $16.50
- Affogato – LCC espresso, liqueur of your choice, Kohu Road vanilla ice cream (gf*) $16.00
- Warm pear tart, Earl Grey tea vanilla ice cream $15.50
- Sticky toffee pudding roulade, salted caramel & salted caramel ice cream $15.50
- Coconut, lemon & chia seed pudding, poached rhubarb compote (gf,df) $15.50
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Canterbury Cheesemongers Cheeseboard, quince, parmesan & poppyseed biscuit, salted caramel walnuts $15.00 / $23.00 / $29.00
- see blackboard (Priced 1 / 2 / 3 x 40g serve)
Nearby Sample Menus
- Steamed custard filled bun $4.00
- Crispy fried wontons (6) $8.00
- Bamboo fungus and fish soup (Small/Medium/Large) $6.00/$25.00/$38.00
- Steamed ginger infused beef omasum tripe $4.00
- Salted fish with chicken fried rice $15.00
- Crispy fried spring rolls $8.00
- Fish fillets sauteed with ginger and onions $28.00
- Chef's special roast duck (Half/Whole) $20.00/$40.00
- Fritters - Mushroom $1.00
- Patties - Corn & Bacon $2.60
- Sole - Battered $6.30
- Crab Sticks $2.00
- Hoki - Crumbed $4.00
- Deep fried Mars / Moro $3.40
- Cod - Crumbed $5.50
- Fish Bites $1.00
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Nasi Goreng $9.50
- Spicy fried rice with chicken, roast pork pieces and beansprouts
- Pork Chow Mien $9.50
- Combination Fried Noodle $9.50
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Mapo Tofu $10.50
- Diced fresh tofu cooked with pork, mushrooms, carrots and peas in spicy sauce served with rice
- Beef Chow Mien $9.50
- Fishballs and Vegetables Soup $4.50
-
Egg Foo Yong $11.50
- served with a bowl of rice - Choice of Chicken, Pork, Beef, Combination Meat, Seafood or Vegetarian
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Thai Green Curry $10.50
- Hot and spicy Thai style curry with your choice of Chicken, Pork or Beef served with rice
-
Goneburger $16.00
- If you can eat this one someone will definitely give you a high five Goes down great with a cold beer. Beef Pattie, Crumbed Chicken Breast, Salad, Bacon with Aioli and Velvet Relish.
- Hashies $5.5
-
Big Bird $14.90
- This one used to be made from Moa which was a big bird, but we ran out of them a few years back, so its been replaced with good Grilled Chicken Breast, Salad, Bacon, Brie Cheese with Aioli and your choice of Apricot or Cranberry sauce.
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Manburger $22.90
- Our biggest burger ever! Beef pattie, venison pattie, crumbed chicken breast, lamb pattie, streaky bacon, cheese, relish & aioli.
- Gluten Free Bun $2.5
-
Homegrown $10.90
- All that is good about this country can be found in the Homegrown. Lamb, Salad, a choice of Beetroot & Horopito Chutney or a Minty Yoghurt Sauce, Aioli & Velvet Relish.
- Bottled Water $4
- Native Kumara Chips $7.5
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Pumpkin, blue cheese & smoked mushroom ravioli $21.50
- sage & pine nut noisette butter
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Crispy fried calamari $18.50
- Greek style salad / feta cheese & aioli dip
- -with grilled chicken $22.00
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Grilled prawns, mussels, scallops, calamari & fresh fish fillet 39.50
- clam & fennel rice pilaf
- Butterscotch & Baileys cheesecake with Chantilly cream $12.50
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BBQ smoked salmon $21.50
- roasted pear & fennel salad / honey, dill & m ustard vinaigrette
- Manuka fumed blue cod / grilled summer vegetables / poached egg & sauce hollandaise $28.50
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Beef fillet $39.50
- in smoky bacon / seared scallops / sauteed kale / roesti potatoes
- Sheep offal $9.00
- Spiced Peanut Kernel $5.00
- Bean curd shin $1.00
- Spicy chicken noodle soup $9.50
- Chicken heart $1.50
- Chicken gristle $1.50
- Spiced Pork Tripe $6.80
- Cold beef tendon $6.80
- Sushi & Sashimi Set $17.50
- (B) Pork Belly $18.00
- Sashimi & Chicken Teriyaki Set $17.50
- Salmon Sashimi Don $18.00
- Sashimi Salad with Wasabi Sauce or Yuzu Sauce $16.00
- Udon Noodle Soup - Add Tempura (Prawn, Fish & Vegetable) $19.00 $14.00
- Chicken Teriyaki & Tempura Set $17.00
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Set Menu B $45.00 per person
- Appetiser - Seaweed Salad / Takoyaki (Octopus Ball) / King Prawn Tempura / Main Course - Assorted Sashimi / Nigiri Sushi - Salmon, King Prawn / Salmon Teriyaki / Deep Fried Chicken / Miso Soup / Steamed Rice / Dessert - Banana Tempura with Green Tea Ice Cream and Seasonal Fruits
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Chilli Paneer $20.00
- Cottage cheese cubes cooked with chilli sauce, soy sauce, and sautéed with fresh capsicum and onion.(Chinese dish with Indian style)
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Vindaloo Chicken/Lamb/Beef $19.00
- Famous dish from Goa specially cooked with onion, tomatoes, and hot ground spices.
- Popaddoms (5pcs) $2.00
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Fish Tikka $22.00
- Pieces of boneless fish marinated overnight in yoghurt, spices and herbs. Cooked in a charcoal tandoor.
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Paneer Parantha (Indian homemade cottage cheese) $5.00
- Stuffed with cottage scheese and spices.
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Mango Chicken $19.00
- Tender pieces of chicken cooked in a special sauce made from mango puree and spices.
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(Ling Fish) Fried Fish $22.00
- Ling fish coated with spices and deep fried in oil.
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Chicken Madras $19.00
- A South Indian style dish with mustard seeds, onion, ginger and coconut cream.
- Add Cheese $9.50
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Dukkha, Lamb or Vegetarian $32.50
- Marinated Olives, Artichokes, Tapenade, Roasted Red Peppers, Buffalo Feta, Grilled Ciabatta
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Late Night Olives $28.50
- Olives, Tapenades, Grilled Ciabatta
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Charcouterie w. Cured Meats, Terrine, Pate & Pickles $36.50
- Cured Meats, Terrine, Pate, Pickles, Grilled Ciabatta, Mustard
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Olives & Tapenades $32.50
- Marinated Olives, Tapanades, Pate, Roast Ciabatta
- Add Peppers $5.50
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Halloumi & Pancetta $17.50
- Halloumi, Pancetta, Date, Plum Chutney
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Albarino Scallops w. Pernod Gremolata $21.50
- Scallops, Pernod Gremolata, Butter, Spice
- Rump Steak, Roast Veg Chutney, Grilled Cheese $10
- Plus Fried Eggs $1
- Smoked Chicken Sage / Onion Relish $10
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Kransky and Egg Roll $8
- Fried or Scrambled
- Best Bacon Buttie $8
- Deluxe Cheese Toastie $8
- Pulled Pork, Grilled Cheese, Red Pepper Relish $10
- Haast Whitebait Fritter $8
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Creamy garlic mushrooms $21.00
- mushrooms cooked in a creamy garlic & pesto butter sauce served on toasted ciabatta
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Pancakes $18.00
- light & fluffy pancakes served with grilled banana, bacon & maple syrup
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Free range omelette $23.00
- 3 free range egg omelette with your choice of 3 fillings, served with a petite garden salad & creamy french dressing (filling option are bacon, onion, feta, mushrooms, tomato, spinach or olives)
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Wedges $14.50
- with bacon, cheese, sour cream & sweet chilli
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Eggs & hollandaise - Florentine $17.50
- wilted baby spinach with 2 free range poached eggs, toasted ciabatta & hollandaise
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Beef bestado $24.50
- slow braised pulled beef cheek served on toasted ciabatta topped with a fried egg, crispy coleslaw & chunky fries
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Honey pot granola $13.00
- honey toasted granola muesli served with fresh fruit salad, greel yoghurt & berry compote
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Eggs & hollandaise - Bacon benedict $18.50
- streaky bacon with 2 free range poached eggs, toasted ciabatta & hollandaise
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Green Salad V GF/A DF $7.50
- Ponzu dressing
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Chicken Wings - Sweet Chilli DF $22.00
- With choice of pickle or salad on side
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Sashimi GF/A DF $17.00
- Japanese style of fresh sliced Salmon and White fish
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Dragon Sushi Roll GF/A DF V/A $10.50
- Inside-out sushi roll, prawn, avocado, ebi oil
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Chicken Wings - Crispy GF/A DF $21.00
- With choice of pickle or salad on side
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Miso Lamb Rack $29.00
- Herb crusted rack of 'Silver Fern' lamb. Miso glaze
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Chocolate Ganache GF/A $9.00
- Sesame crisp
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Agedashi Tofu V/A GF/A DF $9.50
- Light fried tofu, Tentsuyu broth
- Gravy $2.00
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Lamb $10.50/$13.50/$17.00
- Apple and mint sauce available on request
- Small $5.50
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Combo 1 Roast Sandwich $11.50
- 3 Roast potatoes, 420ml coke
- Sandwiches - Pork $6.90
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Combo 3 Roast Roll $12.50
- 3 Roast potatoes, 420ml coke
- Chips $2.90
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Rolls $7.90
- Apple and mint sauce available on request
- Porchetta Salsa Verde $13.50
- Serious Fries $6.00
- Grilled Aged Cheddar $13.50
- The Special (B.L.T Pictured) $13.50
- Serious Slaw $8.00
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Poached Chicken & Slaw $13.50
- Contains peanuts
- Meatball & Parmesan $13.50
- The Breakfast Bap $13.50
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Big breakfast $20.00
- Sausages, bacon, eggs, hash brown, mushroom, grilled tomato & a side of toast
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Eggs benedict $16.00
- Hot buttered english muffins, streaky bacon and poached eggs topped with hollandaise
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Eggs florentine $14.00
- Hot buttered english muffins, poached eggs with creamed spinach and hollandaise sauce
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Vegetarian breakfast $16.00
- Eggs, spinach, mushroom, hash brown, grilled tomato & toast
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Breakfast stack $15.00
- Hash Browns, grilled tomato, bacon & eggs
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Omelette $16.00
- Freshly made to order with a choice of three fillings- mushroom, ham cheese, spinach, onion, tomato.
Twenty Seven Steps
Phone
033662727
Opened hours
Monday: 5:00 PM – 12:00 AM, Tuesday: 5:00 PM – 12:00 AM, Wednesday: 5:00 PM – 12:00 AM, Thursday: 5:00 PM – 12:00 AM, Friday: 5:00 PM – 12:00 AM, Saturday: 5:00 PM – 12:00 AM, Sunday: 5:00 PM – 12:00 AM
Price
$50+
Type
None
Service
Table Service
Cuisine
European , Gluten Free , New Zealand , Others , Vegan , Vegetarian
Features
Romantic , Reservations , Waitstaff , Cash , Groups , Seating , Local cuisine , Special Occasion Dining , Serves Alcohol , Full Bar
16 New Regent Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand
- Christchurch European Menus
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- Christchurch Vegan Menus
- Christchurch Vegetarian Menus
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- Canterbury Others Menus
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