Twenty Seven Steps in Christchurch Menu

Nearby Sample Menus

Fishballs and Vegetables Soup $4.50
Loh Mee (Gravied Noodle) $9.50
- Boiled egg noodles and rice vermicelli with chicken, roast pork pieces served in Chinese five spiced gravy
Hokkien Mee (Fried Hokkien Noodle) $9.50
- Egg noodles simmered with prawn, chicken, pork and Chinese vegetables in oyster sauce
Malaysian Chicken Curry $9.50
- Hot and spicy coconut curry of chicken nibbles, potatoes & green beans served with rice
Nasi Goreng $9.50
- Spicy fried rice with chicken, roast pork pieces and beansprouts
Curry Fried Rice $9.00
- Curry flavoured fried rice with your choice of meat
Beef Brisket on Rice $9.50
- Tender stewed beef briskets with green beans, mushrooms and carrots served on rice
Egg Foo Yong $11.50
- served with a bowl of rice - Choice of Chicken, Pork, Beef, Combination Meat, Seafood or Vegetarian

Baked Blueberry Crostada $16.00
- frangipane, vincotto, vanilla ice cream
Baby peas with bacon, truffle oil + mint $10.00
Puttanesca $26.00
- tomato base, anchovies, capers, black olives, black olives, chilli
Hereford Ribeye (250g) $37.00
- crispy potato cake, smoked mushrooms, broad beans, horseradish cream + rich red wine jus
Carne Di Maile $26.00
- pulled pork, thyme, roasted fennel, provolone, apple, rocket
Carbonara $26.00
- free range smoky bacon, free range egg, Parmesan w black pepper
Cervo $26.00
- seared venison, muscat raisins, ricotta, pecorino, walnut, parsley
Carbonara $24.00
- free range smoky bacon, free range egg, Parmesan w black pepper

Crispy Chicken Nibbles $15.50
- Chicken wings served with honey mustard, hot and spicy and BBQ bourbon dipping sauces.
Seafood Platter $65.00
- Smoked salmon, shrimps, whole mussels, beer battered fish, calamari, prawn twisters and prawns served with tomato and tartare sauce.
Ploughman Pork Belly $24.00
- Pressed pork belly, roasted with a honey glaze and served on potato bake with gravy, crackling, apple chutney and salad greens.
Fries $4.50
Baldwin's Black Cherry Chicken $30.00
- A roasted chicken breast stuffed with a mousse of black cherries and almonds, wrapped in bacon and served on a creamy potato bake with toasted almonds and a red wine and cherry glaze.
Little Mexican** $12.00
- Corn chips, beef bean, cheese, guacamole and sour cream.
Bealey's Breads and Dips $14.50
- A selection of freshly baked breads and three dips.
Crispy Chicken Wrap $17.00
- Paprika spiced chicken with salad, lemon and lime aioli wrapped in a flour tortilla served with fries.

Roast of the Day $15.00
- (GF available) Ask your server about today’s roast
Seafood Chowder $12.50
- With artisan soup roll
200gm Sirloin Steak (GF) $15.50
- Cooked to your liking and served with fries, salad and aioli
Beef Short Rib (GF) $15.50
- Slow cooked beef short rib with roast gourmet potatoes and slaw
Beer Battered Fish of the Day $15.50
- With fries, chop salad and house made tartare sauce
Fries (GF) $6.00
- With aioli
Quesadilla $8.00
- Abode chicken with smoky salsa, chipotle mayo and cheddar cheese
Steak Sandwich $17.50
- 200gm sirloin with salad greens, beetroot relish and crispy onion rings in artisan bread, served with fries

Corn beef & Mustard
Ham & Mustard
Cheese & Onion
Chicken, Apricot & Cream Cheese
Egg
Roast Pork Roll
Vegetarian Sandwich
Sausage Roll

Tempura Battered Prawns $16
- served with sweet chilli, salad garnish & fries
Fish n Chips $15
- battered Hoki fillet with fries, salad garnish, tartar sauce
Chicken nuggets & chips $9
The Workman $18
- Eggs, bacon, sausages, mushrooms, hashbrown & toast (tomato optional)
Pancakes $11
- served with maple syrup & ice cream or cream
Eggs Benedict $16
- Poached eggs, with bacon on toasted ciabatta with hollandaise sauce
The Classic $9
- Eggs on toast with grilled tomato
upgrade to large coffee $1

Tarakihi $4.00
Salmon $6.00
Hoki $3.00
Double Meat $4.50
Chicken Satay $5.50
Vegetarian $5.00
Fish $5.00
Sole $5.00

Saggwale Chicken / Lamb $19.50
- Diced chicken / lamb cooked in a gravy of spinach,cream and spices.
Kabli / Peshawari Naan $5
- Dessicated coconut, sultanas, butter and nuts.
Chicken / Lamb Pasanda $19.50
- Cooked with fresh cream yoghurt, mixed ground cashews and mild spices.
Gulab Jamun (2Pcs) With Ice Cream $4
Chicken / Lamb / Beef Vindaloo $19.50
- Hot dish from south of India, based chilli, spices and fresh tomatoes. Goes well with plain Naan.
Methi Chicken $19.50
- Boneless cubes of succulent chicken cooked with a combination of tomato and onion, seasoned with fresh Fenugreek leaves.
Vegetarian Korma $17
- Fresh vegetables cooked in a nutty creamy sauce.
Chicken / Lamb Madras $19.50
- A dish from south India cooked with mustard seeds,curry leaves and coconut cream.

Choc-Berry Brownie $12.00
- Served warmed with vanilla bean gelato and berry coulis
Beer Battered Fish and Chips $22.00
- Today's catch served with salad and fries served with lemon caper mayonnaise
Herbivore $20.00
- Pumpkin, mozzarella, roasted red capsicum, and cream cheese. Topped with basil pesto and rocket
Salad of the Day T.B.A
- Please see our blackboard for tonight's creation
Loaded Wedges $14.00
- With cheese, bacon, sweet chilli sauce and sour cream
Breads and Dips $15.00
- Served with Brie Cheese
Carnivore $24.00
- With spicy sausage, smoked bacon, salami, sirloin steak, mozzarella, and caramelised onion. Finished with BBQ sauce
Macaroni and Cheese $12.00
- With salad

Vegetarian Feast $22.20
- Kumara & corn cake, portobello mushroom, wilted spinach, baked beans, poached eggs, slow roasted tomato & hash browns. Served with country grain toast topped with hollandaise sauce
Mixed leaf salad with orange & mustard olive oil $8.50
Fresh Fruit Bowl $14.60
- Salad of fresh seasonal fruits topped with acidophilus yoghurt & manuka honey
Steamed Marlborough Mussel Bowl G $17.80/ $26.80
- Premium green lip mussels steamed in white wine & cream with fresh herbs. Served with grilled pumpernickel bread to mop up the juices (500g/ 1kg)
Beetroot Cured Salmon Gravlax G $28.50
- Bully’s salt and beetroot cured Akaroa salmon fillet sliced and served with Spanish salsa, carrot & coriander salad with sweet black bean & chilli dressing
“Bully’s Fatty Boomba Breakfast” (Its BIG) $23.50
- Fried Bacon, Sicilian Chipolata, Black pudding, Our homemade baked beans, caramelised onion relish, Portobello mushroom, hash browns and poached eggs with grain toast (no variations)
Hollandaise $1.50
West Coast Whitebait Omelette G $22.50
- The revered West Coast delicacy served in a light omelette with salad greens, lemon wedges and grain toast

Chicken Tikka
Chicken Tikka Masala (Medium) $11.00
3 Pieces $6.00
Chicken Korma (Mild) $11.00
Beef Vindaloo $11.00
Kids Combo $10.50
- 1 x Small Curry, 1 x Plain Naan, 1 x 420ml Drink
Green Pea and Potato Curry (Medium) $7.50
1 Pc $2.50

Cashew Nuts $4.00
Roast Pork Curry on Rice $12.00
Curry & Rice Roll $2.80
Sweet & Sour Fish $12.50
Nasi Goreng (rice) $11.50
Scallops (dozen) $16.00
Pottle Chow mein $6.00
Tomato $3.00

Lamb Ragout $24
- Served with brown rice and quinoa with tomato, mint and feta salad
Corned Beef Hash $18
- With bacon and mushroom bits, crushed potatoes, poached egg and hollandaise
Salmon Nicoise $23
- Potato, tomato, olives, boiled egg, capers and horseradish mayo
Bacon and Eggs $13.5
- Any style with crispy bacon on toasted french batard
Aioli $2.5
Soup De Jour $12.5
- Hearty soup made with fresh seasonal ingredients, served with bread of the day
Pulled Pork Soft Shell Taco $19
- With peanut slaw, smokey mayo and curly fries
Hollandaise $2.5

Roast Beef N/A
Italian Dressing N/A
Italian B.M.T N/A
Turkey N/A
Olives N/A
Lettuce N/A
Pizza Sub with Cheese N/A
Wheat N/A

Ruby's Big Breakfast $18.00
- Eggs, Streaky Bacon, Hashbrowns, Tomato, Kranskys & Vic's Focaccia
Pancakes $10.00
- Served with Seasonal Fruit, Maple Syrup & Yoghurt
Bacon Butty $10.00
- Streaky Bacon & Vic's Focaccia with Tomato Relish
Soup of the Day $10.00
- Served with toasted Vic's Focaccia - winter only
Fries $5.50
- Served with our own Aioli & Tomato Sauce
Toasted Sandwiches $0.50
- Extra filling add
Bacon And Eggs $12.00
- On Vic's Focaccia with Tomato Relish
Chicken Salad $16.50
- A mixed salad topped with Warmed Sliced Chicken, Streaky Bacon, Roasted Pecans, Pear & Fig Chutney & Aioli

Twenty Seven Steps

Address

16 New Regent Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand

Phone

033662727

Email

None

Opened hours

Monday: 5:00 PM – 12:00 AM, Tuesday: 5:00 PM – 12:00 AM, Wednesday: 5:00 PM – 12:00 AM, Thursday: 5:00 PM – 12:00 AM, Friday: 5:00 PM – 12:00 AM, Saturday: 5:00 PM – 12:00 AM, Sunday: 5:00 PM – 12:00 AM

Price

$50+

Type

None

Service

Table Service

Cuisine

European , Gluten Free , New Zealand , Others , Vegan , Vegetarian

Features

Romantic , Reservations , Waitstaff , Cash , Groups , Seating , Local cuisine , Special Occasion Dining , Serves Alcohol , Full Bar

Twenty Seven Steps in Christchurch Menu

Nearby Sample Menus