Address
16 New Regent Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand
Twenty Seven Steps in Christchurch Menu
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BEGINNING- Homemade bread, extra serve $7.50
- Citrus & herb marinated olives from Robinsons Bay, served warm (gf/df) $11.00
- Soup, winter offering (v,gf) $15.50
- Shellfish, smoked groper, mussel, clam, saffron & tomato bouillabaisse, garlic aioli, crouton $19.50
- Roasted broccoli, halloumi & sage, caramelized leek, pine nuts (v, gf) $17.50
- Warm free range saffron chicken, fennel and herb salad (gf, df) $19.00
- Sauteed squid, Garcia’s chorizo, garlic, rocket, tomato and chick pea (gf,df) $17.50
- Duck liver parfait, Muscovado & onion jam, bread $19.50
MIDDLE- Panfried Fish of the night, crumbed fish goujon,warm potato & pea tartare sauce $36.50
- Chargrilled 200g Canterbury beef fillet, bone marrow crust, Akaroa black pudding, bacon & leek champ, shallot, garlic and red wine jus (gf*df*) $39.50
- Prosciutto wrapped free rand 250g pork chop, glazed mushroom & sage (gf) $38.50
- Tai Tapu venison tenderloin, fondant celeriac, celeric puree, pickled red cbbage, currants & pine nuts, juniper & star anise jus (gf,df*) $39.50
- Roast parsnip risotto, walnut, apple, horseradish, goat cheese (v,gf) $16.00 / $29.50
- Harissa roasted aubergine, black lentil and chia, herbs & organic leaves (v,gf,df*) $15.50 / $30.00
END- Baked Chocolate ganache, sea salt, spiced hazelnut, orange oil, homemade crème fraiche ice cream (gf) $16.50
- Affogato – LCC espresso, liqueur of your choice, Kohu Road vanilla ice cream (gf*) $16.00
- Warm pear tart, Earl Grey tea vanilla ice cream $15.50
- Sticky toffee pudding roulade, salted caramel & salted caramel ice cream $15.50
- Coconut, lemon & chia seed pudding, poached rhubarb compote (gf,df) $15.50
-
Canterbury Cheesemongers Cheeseboard, quince, parmesan & poppyseed biscuit, salted caramel walnuts $15.00 / $23.00 / $29.00
- see blackboard (Priced 1 / 2 / 3 x 40g serve)
Nearby Sample Menus
- Sweet and sour chicken fillets $20.00
- Combination vegetable & egg fried rice $10.00
- Whole blue cod served in sichuan style fiery sauce n/a
- Sichuan style twice cooked sliced pork belly $20.00
- Taro braised with roast pork $20.00
- Thai style chicken fillets on sizzling plate $20.00
- Steamed ginger infused beef omasum tripe $4.00
- Mapo tofu with pork mince, spicy $18.00
- Steak Fried Noodles $7.50
- Tray of Fried Rice $6.00
- Beef Satay $11.00
- Chicken Fried Rice $7.50
- Vegetarian Foo Young $9.00
- Chicken Foo Young $11.50
- 1 Sausage $2.00
- Sea-Food Combination Fried Rice $13.00
-
TEMPURA UDON $12.90
- Japanese udon noodle soup with veges & prawn kakiage tempura
-
ABURI SALMON DON $16.90
- Seared New Zealand salmon with traditional teriyaki sauce & Hachi Hachi mayo on rice
-
NUMBAN CHICKEN DON $13.90
- Tempura chicken with sweet vinegar sauce & special tartare sauce on rice
-
KARAAGE CRISPY CHICKEN $16.00
- Crispy chicken with sweet ginger sauce
- MISO SOUP $2.00
- GRILLED CHICKEN SLIDER WITH KUMARA CRISPS & KARAAGE CRISPY CHICKEN $9.20
- SALMON $2.80
- SALTED JAPANESE SOY BEANS (EDAMAME) $5.00
- CHICKEN $5.00
- DOUBLE MEAT $5.00
- VEGETARIAN $8.50
- Crumbed Cod Fillet $4.50
- NASI GORENG RICE $11.50
- FISH $5.00
- ROAST PORK PINEAPPLE ON RICE $12.00
- Hot Dog $2.40
-
Prawn Egg Foo Young $11.50
- Prawns, onions, peas, beans and egg (like an omelette)
- Hot Dog (with batter) / Sausages / Crab Sticks / Meat Patties / Donuts $2.00
-
Sweet and Sour Pork $11.50
- Battered pork, onions, pineapple, peppers, and carrots in sweet and sour sauce
-
Roast Pork Pineapple on Fried Rice $12.00
- Sliced roast pork with seasonal vegetables and pineapple in gravy on fried rice
-
Roast Pork Mushrooms on Fried Rice $12.00
- Sliced roast pork with seasonal vegetables and mushrooms in gravy on fried rice
-
Pork Curry Fried Rice $10.00
- Curried sliced pork with seasonal vegetables in gravy on fried rice
-
Set Menu for 2 people $17.50
- Chicken with cashew nuts, pottle of fried rice
-
Pork Chow Mein $9.50
- Sliced pork with seasonal vegetables in gravy on egg noodles
- Wedges $4.50
- French Fries $4.00
-
Snack Box $8.50
- Your choice of meat or falafel in a box of fries, tomato or chilli sauce, garlic mayo and sprinkle of green salad.
-
Kebab Meal $16.00
- Your choice of meat or falafel served with salad, our signature sauce on either pita bread, Egyptian rice or couscous in a plastic container.
- Triple Souvlaki of your choice + Fries + Can of drink $18.50
-
Mix $9.00 / $12.00 / $14.50
- Small / Large / Triple
- 1/2 Dozen Falafel $5.00
- Turkish Delight $0.50
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Pork Carnitas
- marinated in our signature smoked chipotle adobo and juniper sauce and braised overnight
- (Coriander lime rice white or brown)
- Black or pinto beans
- Chips + salsa $4.50
-
Chiken
- marinated in pepe's authentic smoked chipotle adobo sauce and grilled to perfection
-
Bowl $12.90
- Naked burrito in a bowl
-
Veggie nachos $12.90
- Chips, queso cheese, black beans, grilled veggies, all the salsas and fresh guacamole
- -Meat quesadilla $7.90
- Vegetable Tempura Set $14.20
- Gold (10pcs) $22.80
- Salmon Caviar & Salmon Sashimi Don $18.00
- Tobiko $4.00
- Tuna Sashimi Don $21.00
- Spicy Fish Tempura Sushi Roll $13.00
- (B) Pork Belly $18.00
- Beef Sirloin Steak with Japanese Black Pepper Sauce $19.00
-
Teriyaki Salmon $12
- Salmon with teriyaki sauce & fresh vegetable salad on rice
-
Yakjundon Set $13
- Teriyaki chicken on noodles, tempura set & 2 chicken sushi with salad
- Rice Ball N/A
- Baby Tray N/A
- Sushi Roll N/A
- Seafood yaki udon $13
-
Teriyaki Eel $15
- Grilled eel with teriyaki sauce & fresh vegetable salad on rice
-
Crispy Chicken Curry $12
- Crispy chicken with Japanese curry & fresh vegetable salad on rice
-
Pizza Slice $3.50
- Please ask at the bar for today's flavour. Available at lunch time only.
- Flat White $3.50
-
Peach Crunch $12.50 / $22.50
- Caramel sauce, peach, Crunchie bar.
-
Hawaiian $22.50 / $32.50
- Ham, onions, pineapple.
-
Bananarama $12.50 / $22.50
- Caramel sauce, banana, white chocolate, marshmallows.
-
Italian $22.50 / $32.50
- Tomatoes, garlic with fresh basil - a fantastic pizza.
-
Four Cheeses $22.50 / $32.50
- Mozzarella, Feta, Blue, tasty cheese, capsicums, garlic, sun dried tomato.
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Beef Nachos $10.50 / $16.50
- A rich meat, tomato and chilli bean sauce on a bed of corn chips coated with melted cheese and sour cream.
- Seafood chowder $10.50
- Fresh baked scones and muffins $4.00
-
Tuatara lunch box $9.50
- Ham sandwich, fruit, raisins, biscuit, drink from the kids drink selection
- Chips (GF) $4.00
-
Lunch $12.00
- - any item from the cabinet with green salad or fries
- Chicken and mushroom & herb filo $8.50
- Roast vegetable & feta frittata (GF) (V) $8.50
- - fries $4.00
- Large: $16.00
- Chicken:
- Cake e Nargeel (Persian Coconut cake) $4.00
- Large: $22.00
- Regular: $14.50
- Turkish delight 2 for $1.00
- Falafel (vegetarian):
- Combination with Mushroom: $1.50 extra
-
Eggs Benedict $18.5 / $19.5 / $16.5
- Poached eggs, battered spinach, hashbrown and hollandaise served on a toasted french batard. Bacon / Ora king salmon / Creamy mushrooms
- Belgium Chocolate Brownie $4.5
- Sour Cream $2.5
- Chunky Fries $8.5
-
Creamy Mushrooms $15.5
- Field and button mushrooms in a rich tarragon marsala cream sauce with a crispy battered mushroom and shaved parmesan. Add bacon: $4
-
Lamb Ragout $24
- Served with brown rice and quinoa with tomato, mint and feta salad
- Any style egg $2
- Hollandaise $2.5
- Slow cooked Canterbury lamb with Down South vegetables mash and jus $20.00
- Tuck-ln breakfast with two poached eggs, grilled bacon, homemade hash cakes, local mushrooms, tomato salsa and hollandaise $17.00
- Soft salad leaves with pickled radish cucumber, red onion sprouts toasted pumpkin seeds $5.00
- Grilled mushrooms on toast with poached egg, truffle oil, mascarpone and soft herbs $15.00
- Bircher muesli with poached rhubarb, diced coconut, Jordan dates, paw paw , macadamia with bio dynamic yogurt $6.00
- Eggs Benedict with English muffin, triple smoked ham, poached egg, hollandaise and wild watercress $15.00
- Banana split with vanilla bean ice cream, cherries. passion fruit. banana. meringues. caramel sauce and macadamia praline $10.00
- Tomato, avocado and poached egg with slow roasted tomato, cherry tomatoes, olive cheeks and ricotta served on toast $15.00
-
BRIOCHE FRENCH TOAST $15.50
- served with bacon, banana and maple syrup
-
FRIES $8.50
- served with aioli and sauce
-
STEAK SANDWICH $18.50
- premium rump steak served on toasted freshly baked with lettuce, tomato brie and caramelised onions, served with fries
-
BIG BREAKFAST $17.50
- bacon, bratwurst breakfast sausages, two eggs, mushrooms, slow roasted tomato and roti, served with toast
-
KIDS PLATTER $6.50
- ham/cheese sandwich, juice box, fresh fruit, raisins and a sweet treat
-
CAJUN CHICKEN BURGER $17.50
- seasoned chicken breast served on toasted freshly baked bread with brie, lettuce, tomato and garlic aioli, served with fries
-
HOMEMADE MUESLI $8.50
- served with fresh fruit and yoghurt
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NEW YORK TOASTED CHEDDAR CLUB $16.50
- with chicken tenderloins, bacon, tomato, avocado and melted swiss cheese, served with side salad
Twenty Seven Steps
Phone
033662727
Opened hours
Monday: 5:00 PM – 12:00 AM, Tuesday: 5:00 PM – 12:00 AM, Wednesday: 5:00 PM – 12:00 AM, Thursday: 5:00 PM – 12:00 AM, Friday: 5:00 PM – 12:00 AM, Saturday: 5:00 PM – 12:00 AM, Sunday: 5:00 PM – 12:00 AM
Price
$50+
Type
None
Service
Table Service
Cuisine
European , Gluten Free , New Zealand , Others , Vegan , Vegetarian
Features
Romantic , Reservations , Waitstaff , Cash , Groups , Seating , Local cuisine , Special Occasion Dining , Serves Alcohol , Full Bar
16 New Regent Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand
- Christchurch European Menus
- Christchurch Gluten Free Menus
- Christchurch New Zealand Menus
- Christchurch Others Menus
- Christchurch Vegan Menus
- Christchurch Vegetarian Menus
- Canterbury European Menus
- Canterbury Gluten Free Menus
- Canterbury New Zealand Menus
- Canterbury Others Menus
- Canterbury Vegan Menus
- Canterbury Vegetarian Menus