Two Teaspoons Cafe in Wellington Menu

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Two Teaspoons Cafe in Wellington has no menu available, but can choose from many other options such as Tartare w/ horsradish cream or Battered Prawns from Mac's Fish. Voong's Bakery offers many options including Mince and Mince & Cheese. Ekim Burgers includes a wide range like Guacamole, Hash Brown, Refried Beans or Sez. Eggs on Sourdough and Margies Big Breaky from . Margies Tea and Coffee House offers Phoenix Chinese Takeaways and Plain.

Nearby Sample Menus

Bitter leaf salad $8.00
Pork & potato croquette $4.00 each
Fish root vegetable puree, salsa verde market price
Boneless chicken wings, kimchi mayonnaise $10.00
Eggs $5.00
- Scrambled, slow, fried
Bacon $6.00
Egg & toast $10.00
- Scrambled, slow, fried
Charcuterie, pickles, cheese, bread, nuts $28.00

Black bean & cashew bolinhos w. habanero coconut yoghurt (v*, g/f) $9.00
Platter to share $26.00
- choose any three of the small plates above
●Gaucho burger $21.00
- spiced beef patty, cheddar, latin slaw, tomato, pickles, smoked paprika tomato chutney w. fries & chili mayo
●The VBM (v) $15.00
- swap pork patty for potato & herb latke
Feijoada (g/f) $20/$38
- black bean stew w. beef, spicy chorizo, pork. Brazil’s national dish is slow cooked, served with farofa & biro biro rice. Single serve or share a pot for two
- Steak, brussels sprouts, leeks (g/f)
Marinated steak espétinhos, baby potato, red onion w. smoked paprika tomato chutney (3 skewers, g/f) $14.00
-add Kapiti vanilla bean ice cream

Wonton Noodle Soup $11
Seafood Soup $9
Gourmet Cake $8.50
- cake flavours rotated regularly, please ask waitstaff
Prawn Bites $14
Vegetarian Singaporean Vermicelli $11
Fillet Steak $18 / $27
Sago Pudding $13
- coconut sago, mango puree, topped with cream and ice-cream
Cumin Lamb Cutlets $35

Roast Pork $13.90
Malaysian Laksa $14.50
- Chicken or Seafood
Plain (No Meat) $12.00
Fish $3.50
Ham $4.20
Combination $14.50
Roast Pork & Cashews $14.90
Chicken & Mushroom $14.90

Dahl Curry with Roti Chanai and Rice: $9.00
- Seasonal veggies. Potatoes and carrots simmered in a mild lentil curry
Chow Kuay Teaw: $12.50
- Broad rice noodles stir fried with bean sprouts, onions, chillies and egg. Your choice of mild medium or spicy, vegetarian, seafood or chicken.
-Vege $8.50
jasmine rice $2.00
Chow Kuay Teaw: $14.90
- Broad rice noodles stir fried with bean sprouts, onions, chillies and egg. Your choice of mild medium or spicy, vegetarian, seafood or chicken.
●Vegetarian
Pan Fried Squid: $9.00
- Squid tubes flambeed in spices, capsicum and onion to capture the smokey spicey flavours from the pan.
Nasi Goreng Kampung: $14.90
- Kampung means village and this is a traditional village style fried rice. Stir fried rice with spices, dried anchovies and seasonal vegetables. Choose mild medium or spicy, vegetarian, seafood or chicken.

Bacon burger $5.90
Vegetable fritter $2.60
Battered fish $3.80
Bluff oysters soz n/a
6 fish, 2 1/2 scoops of chips (serves 2-3 people) $26.00
Hawaiian burger $6.20
Meat pattie $2.60
Steak burger $8.20

Chicken & Leek Pie $12
- Creamy chicken pie with a side of Sojourn garden salad
Pulled Lamb Sandwich $15
- Spiced Arabic style pulled Silver Fern lamb, mixed greens, roasted beetroot, hummus and charred onion in a farmer baguette with a side of fries
Catch of the Day $18
- Beer battered or pan-fried fish fillet with fries, garden salad and lemon
Creamy Kale Risotto (VGF) $15
- Creamy kale risotto, confit cherry tomato, feta and basil pesto marinated mushrooms
Asian Chicken Salad Bowl (GF) $15
- Wai wai noodles, chicken, carrot, capsicum, baby corn, iceberg lettuce, red cabbage, fresh coriander, mung bean sprouts and ginger sesame dressing
Caesar Salad $15
- Romaine lettuce, free range poached egg, anchovies, streaky bacon, croutons, shaved parmesan & creamy garlic dressing
Ciabatta Garlic Bread (V) $8
- Toasted with garlic & herbs
Sojourn Salad Bowl (VGF) $15
- Baby spinach, roasted kumara, quinoa, carrot, goat feta, roasted beetroot, olives with green herb dressing

4. Beef Slices In Hot Chili Broth $14.50
32. BEEF BRISKET NOODLE SOUP $11.50
- Bokchoy, Beef Brisket and Noodle
18.HONEY CHICKEN noodles/rice $11.50
- Carrot, Pineapple and Deep Fried Boneless Chicken
27. ROAST DUCK FRIED RICE $12.50
- Cabbage, Beans, Spring onion, Onion and Roast Duck
15. BBQ PORK noodles $11.50
- Bokchoy, Spring onion, Onion, Carrot and BBQ Pork
45. ROAST PORK OR ROAST DUCK $3.50
1. MEE GORENG $11.50
- Bokchoy, Spring onion, Onion, Beef, Shrimps and Tofu
14. SEAFOOD BUSTER $14.90
- Bokchoy, Spring onion, Onion, Carrot, Fish Ball, Shrimps, Squid, Prawn, Surimi

CHICKEN TENDERS $8.00
- 1/2 DOZ CRUMBED TENDER STRIPS OF CHICKEN BREAST WITH DIP
DOUBLE: $16.00
HUFFMANS HOT SAUCE $10.00
- 150ML BOTTLE
DOUBLE - 15 INCHES ADD $2 PER PIZZA FEEDS 2 SOULS
CRUMBED CAMEMBERT $9.00
- 1/2 DOZ WEDGES & DIP
UNEARTHLY $6.00
- BERRIES, BANANA, CHOCOLATE & CUSTARD
MORDOR
- CHICKEN, SMOKEY BBQ SAUCE, VENISON PEPPERONI, ONIONS, CAPSICUM & BACON
CHEESECAKE $4.00-$5.00
- KAHLUA & WHITE CHOCOLATE CHEESECAKE

Seasonal vegetables $6.50
- w extra virgin olive oil
Grilled king prawns $18.90
- w tomato,crispy shallot and green peas,
Riversdale 4 year old cheddar ( N.Z. Classic,Nutty and sharp) $16.50
Pasta of roasted aubergine,caper and sweet pepper caponata. $31.90
Saute snails $17.90
- w pernot ,walnut and cream sauce.
Hand diced pork,liver & pistachio terrine de campagne w baguette $17.90
Baked chocolate and biscuit mousse $17.90
- w home made date and honey ice cream
Duck fat baked potatoes $7.90

Squid roasted over charcoal N/A
- with venison boudin noir, gremolata and sauce nero
2 courses $35
Josper braised day boat fish N/A
- with local crab, sea vegetables and its own sauce
Mixed leaf salad $9
3 courses $45
Snapper crudo N/A
- with preserved lemon salsa, mint and Juno olive oil
Confit potatoes $9
Parmesan gnocchi N/A
- with spring onion, zucchini, broad bean and cow ricotta

Beer battered fish goujons $10
- with homemade tartare sauce
Homemade beef meatballs(GF) $14
- served with crusty garlic bread
Beer battered fish and chips(V)(DF) $20
- with homemade tartare sauce and crushed minted peas. Add chicken for $4
Vegetables of the day(V)(GF)(DF) ask a member of staff for today's choice) $7
Sausage and mash(GF) $16
- seved with homemade onion gravy
Green leaf salad(V)(GF)(DF)) $7
- with pickled red onions, tomatoes, cucumber, vinaigrette
Gp beef burger(DF) $18
- with spicy mayonnaise, swiss cheese, pickles and fries
Eton mess $12
- with lavender meringue & fresh strawberries

Prawn Spring Rolls 5 pcs $6.90
Laab Chicken $13.90
Steamed Rice $2.00
Fried Fish w Thai Chili sauce $13.90
Meat Chicken/beef/pork $4.00
Crispy Pork w Bok choy $13.90
Green Curry $12.90
- chicken beef pork
Tom Yum Soup w/rice/noodles $12.90
- chicken beef pork

Crispy kale and sesame salad $16
- crispy kale, avocado, cherry tomatoes served with a sesame seed oil and soya sauce vinaigrette. Finished with toasted sesame seeds
Grilled ham $4
Parsley and garlic butter mushrooms $4
Goats cheese and honey ravioli $16
- served with spinach, broccolini, tomatoes and eggplant finished with a butter sage sauce
Vegie rosti $16
- potato and carrot rosti topped with a poached egg and a crushed pea and spinach salad
Spinach $2
Dukkan beed salad $19
- marinetd ribeye steak with a sprinkle of egyptian spice, tomato, mizuni and mesculan salad and bread crips
Roasted tomatoes $3