Urban 385 Kitchen & Bar in Auckland Menu

Urban 385 Kitchen & Bar in Auckland has no menu available, but can choose from many other options such as GERMAN HOT DOG or HAWAIIAN TOAST from Puhoi Cottage Tea Rooms. Sun Ma Takeaways offers many options including VEGETABLE and STEAK. CIMA Restaurant Cafe and Bar includes a wide range like Toast & Spread or Granola. Mince Pie and Mince & Cheese from . Westside Bakery offers Renkon and Potato katsu.

Nearby Sample Menus

  • Chilli garlic paneer n/a
  • Chilli mushrooms n/a
  • Chilli garlic prawn n/a
  • Masala cajun patatoes n/a
  • Chicken Tikka n/a
  • Non alcoholic coctails n/a
  • Spicy shish pineapple n/a
  • Soft drinks & fruit juices n/a
  • Bacon $4.00
  • Carpetbag $7.60
    • Steak, bacon, 2 oysters
  • Curry roll $2.00
  • Combination meats veges $13.00
  • BBQ pork veges $12.00
  • Shrimp veges $13.00
  • Crab stick $1.40
  • Shrimp $12.50
  • -Salad
  • Vegetable Tempura $12.00
  • Gyoza $8.00
    • Fried Vegetable Dumpling. 10 Pcs
  • -Teriyaki
    • 130g
  • ●Entree
  • -Miso Soup
  • Prawn Tempura Sushi Roll / Half and Half Roll Sushi $13.00
  • Nigiri Sushi Plate $20.00
    • 12 pcs
  • COCONUT RICE $2.50
  • Kon La Mee $10.50
  • Spicy Chicken Wings $6.0
  • Park Noodle Soup $10.50
  • Mee Goreng $10.50
  • Deep Fried Prawn $7.00
  • Kon La Curry Chicken $10.50
  • Salt & Pepper Chicken $18.00
  • Yetsom Beyaynetu $16.99
    • Combination of three (Carrot and Cab-bage), red lentil masoor dhal with onions, garlic and spices served with Enjerzl.
  • Prawns With Mild Sauc $19.99
    • A combination of herbs and spices, with caramelized onion and garlic . This dish served in a mild flavour .
  • Menchit Abish $17.99
    • This special dish% cooked slowly with a combination of onions, garlic, spices, diced red meat and a touch of aroma butter served with Enjera
  • Kai Sega Wot $17.99
    • Beef cubes slowly cooked with Berbere, onions and oth-er ingredients for a tender stew full of rich flavour.
  • Tibs $19.99
    • Juicy Beef or Lamb fillet stir fried with herb and the miraculous herbal of butter serve with enjera
  • Doro Wot $17.99
    • Chicken marinated with fresh' lime juice and simmered in a mixture of freshly chopped onions, garlic and ginger, with Berber and herbal flavoured butter
  • Kitfo $19.99
    • Kitfo is a delicacy is a delicacy favoured by Ethiopian meat lovers. Its a beef tartar miNgd with herbal butter (A), spices and a touch of chill. It can be served raw, rare, medium or well done.
  • Yebeg Alicha $19.99
    • Lamb sautded and then slow cooked with chopped garlic, ginger, onions and turmeric until the meat is soft and buttery to the touch.
  • Edamame $5.00
  • Tempura udon noodle $14.00
    • ask for a vegetarian option
  • Donburi $10
    • rice bowl dish
  • Salmon sashimi $8.00
  • Ginger pork don
    • stir-fried pork & onion with ginger soy sauce
  • Teriyaki salmon don
    • spicy teriyaki salmon available on request
  • Karaage chicken don
    • deep-fried seasoned chicken
  • Pork curry udon noodle $10.00
  • Bowl of Mixed Salad $7.00
  • FRENCH TOAST $16.00
    • with bacon banana, maple syrup, and chutney cream
  • FISH & CHIPS $19.50
    • battered, served with shoestring fries, mushy peas & tartare sauce
  • SEAFOOD LINGUINI $25.00
    • king prawns calamari mussels in a tangy tomato chutney, served with garlic ciabatta
  • Deconstructed Tiramisu
  • Boiled Egg and Soldiers
  • BACH54 BEEF BURGER $18.50
    • pure Angus beef cheese, egg lettuce tomato grilled onions beetroot shoestring fries
  • Fish and Chips Battered or Bread Crumbed
  • White
  • Seeded $ 7.00
    • Crunchy seeds and grains in light wholemeal dough(800 g)
  • Rice flour loaf $7.00
    • made without gluten but with rice, quinoa, buckwheat and amaranth flours, yeast, potato and eggs(800g)
  • Tin loaves $4.50/$ 4.50
    • white/light wholemeal
  • Potato(800g/600g) $7.00/$ 6.00
    • a moist, chewy bread with a light rye base which enhances its great keeping qualities
  • French stick $3.50
    • traditional crusty favourite
  • Kumara (800g/600g) $ 7.00/ $6.00
    • Roasted kumara in a light wholemeal based sourdough produces a warm earthy flavour
  • Rosemary & olive $7.00
    • a slightly less porous texture due to the addition of extra virgin olive oil and freshly chopped rosemary(800g)
  • Olivas mixtas (GF)(V) $9.00
    • Mixed olives marinated in olive oil with crumbled feta
  • Venison meatballs $10.00
    • Nz venison meatballs spiced and served with plum and red wine sauce
  • Prawn & coriander bunuelos $10.50
    • Prawn fritter with confit garlic and parsley aioli
  • Spicy chorizo & parsnip crisp (GF) $8.00
    • Spicy local chorizo sausage and parsnip crisp seasoned with crispy sage
  • Seared bavette steak (GF) $14.00
    • Bavette of beef served with parsnip puree, red wine jus and cafe de paris butter
  • Duck parfait $15.00
    • Port glazed duck liver parfait with toast
  • Wrapped prawns (GF) $10.50
    • Prawns wrapped in spanish ham seasoned with smoked paprika salt and lemon
  • Soft goats cheese (V) $10.50
    • With truffled honeycomb and fig rosemary toast
  • M6 EEL $15.00
    • soy sauced sweet roasted eel
  • Extra rice $2.00
  • M5 Spicy pork $14.50
    • hot chilli paste marinated pork with mushroom and onion
  • B7 Raw salmon $12.00
    • raw salmon with seasonal vegetables / served with hot chilli paste sauce
  • Salmon family pack $12.00
  • U3 Beef $12.00
    • noodle with marinated pan fried beef
  • Triangle (salmon) $3.00
  • Salad with grilled salmon(G/F available) $12.00
  • Plain Naan $2.50
  • Plain Dosa $7.50
  • Lacha Paratha $3
  • Hot and Sour Soup (Chicken/ Vegetable) $5.50
  • Mushroom Masala Dosa $10
  • Mooli Ka Paratha $4.50
  • Veg Manchurian $9.50
    • Chopped vegetables balls tossed in chili and sauce
  • Idli Sambar Chutney $7
  • Pork Cutlet
  • (served with sushi, salad, tempura, rice, miso soup & one choice from 4 types of mains)
  • Tofu Udon(vegetarian) $11.00
  • Unagi Eel don $15.00
  • Chicken Don teriyaki $11.00
  • (all served with salad rice & miso soup)
  • Teriyaki Salmon Bento $17.00
  • Katsu Don /fried pork cutlet/fried chicken cutlet $11.00
  • Scallop $1.50
  • Wonton (each / Half Doz / 1 Doz) $0.70 / $4.00 / $7.00
  • Prawn Fu Yong $12.00
  • L $8.00
    • 10x Chicken Nibbles, $1 Chips
  • Extra Filling with Vegetable $1.00
  • Steak Black Bean Sauce $10.00
  • Prawn Dumpling 8 for $8.00
  • Sausage $1.20
  • Add bacon $4
  • Beetroot salad with Spinach, Nuts, Pickled Carrot and Chilli Lime Vinaigrette $11
  • Free Range Omelette with Cauliflower and Spices $14
  • Hawaiian Pizza, Chunky Pineapple, Ham, Tomato Sauce and Mozzarella $22
  • Porridge with Pumpkin seeds, Pears and Rosemary Syrup $10
  • Margarita Pizza, Classic Tomato Sauce and Mozzarella $20
  • Scrambled Egg on Toast for Kids $6
  • Add mushroom $3
  • Small $11.00
  • Chicken
  • Large $19.00
  • Shank no trimming $9.00
  • Quarter Chicken Meal $10.00
  • Sandwich $5.50
  • Lamb
  • Large $17.00
Urban 385 Kitchen & Bar

Urban 385 Kitchen & Bar

location

Address

385 Great North Road, Henderson, Auckland, Auckland, 0612, New Zealand

phone

Phone

098368896

clock

Opened hours

Monday: 15:00-21:00, Tuesday: 11:00-21:00, Wednesday: 11:00-21:00, Thursday: 11:00-21:00, Friday: 11:00-21:00, Saturday: 11:00-21:00, Sunday: 11:00-21:00
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Burger , European , Steak , Steakhouse

features

Features

EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Reservations ,  Breakfast ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Cash ,  Television ,  Nightlife ,  American Express ,  Lunch ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Off-Street Parking ,  Free Wifi ,  Cards accepted ,  Serves Alcohol ,  Live Sports Screening ,  Dinner ,  Child-friendly ,  Full Bar

Location
385 Great North Road, Henderson, Auckland, Auckland, 0612, New Zealand