Van San II in Auckland Menu

Nearby Sample Menus

Chicken nuggets & chips $5.50
Dhal $12.00
- Lentils cooked with ginger, onions, tomato and coriander leaves
Gulab jamun $6.50
Indian roti $2.50
Basmati steamed rice $3.00
Pakora platter $8.50
- Selection of exotic pakoras cooked in authentic north indian style
Palak paneer $13.00
- Fresh leafy spinach and cottage cheese cooked in a mild gravy straight from north india
Fish madras $17.50
- A traditional south indian style curry cooked with coconut spices and fish

Chicken, Cheese & Guacamole Quesadillas $12.00
Falafel Burger $12.00
- grilled falafel with baby cos, red cabbage, cheddar and green chillies
Grilled Chicken & Bacon Burger $13.50
- with cos salad, pickled vegetables
Chilli Bean, Capsicum & Spinach Quesadillas $12.00
Bajio Chilli Beef Burger $12.00
- with pickled onion, roast peppers
Pancakes w Bacon, Blueberries & Syrup $13.70
Burgers N/A
- all served w steak cut chips
Cheese, Onion & Tomato Quesadillas $12.00

Breakfast Burger $17.50
- With Ham on the Bone, Egg (Any Style), Bacon,Grilled Tomato, In A Bun - with Hash Brown
Eggs Benedict $17.50
- Organic Free Range Eggs with Crispy Pork Belly, Ham on the Bone or Smoked Salmon on Polenta Bread or option with Smashed Potato and Home-Made Hollandaise & Chutney
Organic Free Range Eggs - Any Style $12
Mince on Toast $17.50
- With A Free Range Egg on Toast
Vege Omelette $14
- Lu'Au, Mushrooms & Tomato
Chips and Aioli $7.50
Mussel Fritters with Salad $17
- Our Famous Mussel Fritters Aioli and Salad
Avo Gene $14
- Gluten Free option with Avocado. Two Poached Eggs, Home-Made Hollandaise & our Mango Salsa

Scallop $3.50 each
Tiger prawn $3.00 each
Mussels half shell with roast garlic broth / sauteed squid with basil mayo $14.00
Oysters half dozen natural with balsamic or tempura with aioli $16.00
Seafood platter $28.00
- Prawns, mussels, oysters, fish, squid, and scallop
Squid box $9.50
●salads
●seafood

prawn twisters $12.50
- prason tsoisters served with lime aioli and sweet chilli sauce
cheeseboard $30.00
- a selection of the chef's choice of cheese served with the finest of crackers
mussel billy $25.00
- a billy of mussels sitting in a creamy garlic white wine sauce
passionfruit souffle $12.00
- sweet souflé that will melt in your mouth served with the chef's choice of citrus frozen yoghurt or sorbet
arancini balls $13.00
- pumpkin and mozzarella risotto balls served with aioli
chocolate brownie $12.00
- who can resist the sweet taste of a home-made chocolate brownie? it tastes as good as it smells and it is also served with a side of ice cream
bruschetta $12.00
- fresh ciabatta bread decorated with cherry tomatoes, basil petals topped with parmesan
chilli chicken salad $18.00
- a combination of garden greens, tomatoes and chilli chicken topped off with crispy noodles

Beef (small/medium/large) $12/$15/$19
Kumara $.90
Shanks (x 2) $28.50
Served with mashed or golden potatoes and peas, topped with gravy
All meals served with golden potatoes, kumara, pumpkin and peas, topped with gravy
Drumstick $ 3.20
Golden potatoes $.70
Each $7.90

Seasoned Chicken Spicy (Large or 20pcs/Medium or 10pcs/Small or 5pcs) $28/$15/$9
Boneless Seasoned Chicken (Large or 20pcs/Medium or 10pcs) $30/$16
Fried & Spring Onion $35
Boneless Seasoned Chicken $36
Boneless Spring Onion Chicken (Large or 20pcs/Medium or 10pcs) $30/$16
Two x M sizes, free 355ml drinks
Spring Onion Chicken (Large or 20pcs/Medium or 10pcs/Small or 5pcs) $28/$15/$9
Extra Drumstick $2.80/$3.30

Goong kratiam prik thai $25.50
- Stir fried king prawns with garlic and pepper and spring onions served with crispy noodles
Kao ope saap-pa-rot $23.50
- Fried Rice with pineapple and Prawns and mixed vegetables
Pad kha pao, gai, neua, moo $20.80
- Chicken, Beef or pork stir fried with fresh basil leaf, beans and bamboo shoots
Pad nam man hoy $20.80
- Stir-fried beef, chicken or Pork fillet with oyster sauce, mushrooms and onions garlic and Bok Choi
Sam liam thong kong $8.00
- Minced pork and vegetable samosas wrapped in rice pastry
Toong toong (money bags) $8.00
- Minced pork and vegetables wrapped in Thai pastry with sweet chilli sauce
Kao pad khai $4.60
- Egg fried rice 2 portions Thai rice lightly fried with egg (alternative to steamed rice)
Satay, gai, or neua $8.00
- Grilled marinated chicken tenderloin or beef skewers. Served with Thai satay sauce

Buttermilk ice cream $16
- Turkish delight ice, candied walnuts, plum, meringue
Za'attar $6
- kale, thyme, coriander, sumac, goats cheese
Slow cooked egg $16
- frekkeh, red Sujuk, fermented black garlic, potato
Fattoush $19
- watermelon, beetroot, cucumber, orange blossom, parsley
Afghan bread $6
- burnt butter, pistachio, rose petal jam
Fava bean dip $15
- celery water, preserved lemon oil, fennel seed cracker, wood sorrel
Lamb Basturma $30
- roasted garlic, black tahini, lettuce chermula, crystalised pumpkin seeds
Arabic doughnuts $15
- black cumin syrup, fennel ice cream

12” $15.00
12” $15.00
9” $10.50
Roast masala steak
- Marinated roasted beef with red onions, diced capsicum, mozzarella cheese and fresh coriander. (Try with Chilli Flakes)
9” $10.50
Sweet Chili Chicken
- Oven roasted chicken, red onion, mushroom, and Mozzarella cheese with sweet chilli sauce
18” $31.50
18” $31.50

Bacon n cheese
- tasty mix of diced bacon rashers and melted cheddar cheese
Ham & pineapple cheese
Double cheese
- for cheese lovers; delicious melted cheddar cheese and more cheese, with a hint of black pepper
Veg cheese
Ham n cheese
- salty ham cubes and melted cheddar cheese
Chicken and cheese
- chicken tenderloin, chopped cabbage, carrots and melted cheddar cheese mixed with n own signature marinade
Potato n cheese
- mashed potatoes mixed with sour cream, melted cheddar cheese
Double cheese