Van San II in Auckland Menu

RAMEN MENU RAMEN MENU
  • Hokkaidho ramen (miso) $10.00
  • Tokyo ramen (soy sauce) $10.00
  • Otaku ramen (paitan) $10.00
  • Hakata ramen (pork) $14.00
DONBURI MENU DONBURI MENU
  • Teriyaki chicken don $10.00
  • Spicy chicken don $10.00
  • Miso cutlet chicken don $10.00
  • Deep fried chicken don $10.00
  • Pork rib don $10.00
TOPPINGS TOPPINGS
  • Boiled egg/ Sweet corn/Batter/Vege/Sea weed $2.50
  • Sliced pork/Pork rib $4.00
TAPAS MENU TAPAS MENU
  • Edamame $5.00
  • Spring rolls $5.00
    • 8 pcs
  • Potato croquette $5.00
    • 2 pcs
  • Dumplings $5.00
    • Pork and cabbage / vegetarian
  • Takpwasa $5.00
    • Octopus with wasabi
  • Sausage $6.00
    • 5 pcs
  • Takoyaki $6.00
    • 8 pcs
  • Deep fried chicken $6.00
    • 4 pcs
SALAD MENU SALAD MENU
  • Crispy salad $10.00
  • Sesame oiled seaweed salad $10.00
  • Chicken avocado salad $10.00
  • Today´s salad $10.00
    • please ask!

Nearby Sample Menus

  • Loaded Fries Sweet Chilli & Sour Cream N/A
    • Bring your fries to life...Try our legendary crispy french fries topped with smooth sour cream and finished off with tasty sweet chilli sauce. Your tastebuds will be screaming for more!
  • Whipped Butter N/A
    • Our fluffy butter, in creamy, whipped peaks. It's like walking on air.
  • Chicken McNuggets® N/A
    • Everything's better when it's bite-sized. Like our nuggets made with tender juicy chicken breast in a crisp tempura coating. Start the fun with our delicious dipping sauces, in BBQ, Sweet 'n Sour or Mustard.
  • Hotcake Syrup N/A
    • Some like it sweet. Especially with our deliciously gooey maple flavoured Hotcake syrup. Pour on as much as you like.
  • McChicken® Hunger Buster N/A
    • A crunchy McChicken burger, with medium fries, medium drink and a small sundae to top it all off. Who knew you could buy so much satisfaction?
  • The Clubhouse Chicken - Grilled N/A
    • A tender, grilled chicken patty, crispy bacon, grilled onion, Swiss cheese, tomato, lettuce and Big Mac® sauce in a brioche style bun. Feast your eyes, and your mouth, on the Clubhouse Chicken – Grilled.
  • Soft Serve Cone N/A
    • Keep it simple. Our signature Soft Serve, layered on a crunchy cone.
  • Double Cheeseburger N/A
    • Bite into a double helping of your favourite burger. Two 100% beef patties topped with mouth-watering melted cheese, pickles, a tangy mustard and sweet tomato ketchup makes this burger irresistible.
  • 5. Mac n cheese
  • Texas Smoked Pork Balls $12.50
    • w/ smoked tomato sauce
  • Squealer Pork Belly $29.00
    • gravy/apple sauce/crackling
  • ADD MEAT $6.50
  • Summer Leaf
    • Salad greens, parmesan crisp, vine tomatoes, soft boiled egg, ranch dressing
  • The Barnyard $19.50
    • Crumbed chicken, breast, bacon, cheese, lettuce, tomato, red onion, aioli
  • w/ Mac's Gold Jug or Lion Bed Jug $91.00
  • Grilled chicken / Seared salmon / Carved pork belly / Flat iron steak
  • Zucchini fritter $19
    • beetroot, micro herbs, pine nuts, Pecorino & lemon sour cream
  • DJ Complete $24
    • poached eggs, house-cured slab bacon, free range pork sausages, pickled cauliflower, sautéed mushroom, agria rosti, homemade baked beans, toasted sourdough
  • Bagels $15
  • Slow-cooked lamb shank $26
    • with pearl barley, baby carrot, caramelized beetroot, micro herbs, parmesan
  • Winter roast vege salad $17 / $5 / $8.5
    • kumara, pumpkin, courgette, red onion, quinoa, falafel, carrot, pea purée, deep-fried brussels sprout, chilli hair, pomegranate molasses. add halloumi / add minute steak
  • Acai Bowl $16
    • with house-made muesli, kiwi fruit, toasted coconut, banana, goji berry & chia seed
  • Be Good Vegan $17
    • five grain rice, beetroot, kimchi, pumpkin, kumara, red onion, coriander, sesame seeds, drizzled with cashew aioli
  • Beef burger $19.5 / $4
    • prime house-made beef patty, bacon, crispy onion, cheddar cheese, cos lettuce, house-made tomato relish & aioli. Add hand-cut fries.
  • Chicken $11.50
  • Bacon $3.30
  • Battered Oyster $1.60
  • Lemon Fish $3.50
  • Steak $9.90
  • Honey Prawn $13.50
  • Veggies (cheese, egg & pineapple ) $4.50
  • Corn Fritter $2.20
  • daily from 12pm
  • or without eggs $15.90
  • Creamy Portabello Mushrooms $17.90
    • with poached eggs on toast
  • Chicken, Bacon, Brie Burger $16.90
  • Avocado Smash w/ Pistachio Dukkah on 5 grain $14.50
  • Bowl of Fries $6.00
  • Burgers w/ Side of Fries $18.00
  • Baked Kumara w/ salad $14.50
  • Seasonal Tempura Veg (4 pcs) $4.50
  • Miso Katsu-don (Chicken) - Half/Full $11.00/$14.00
    • chicken thigh, rich miso sauce on rice
  • Takoyaki $6.50
    • octopus, bonco flake, yum yum sauce,teriyaki - 6pcs
  • Coleslaw (with Yuzu dressing) $3.50
  • Katsu Chicken on Rice with Mayo $5.90/$8.90
    • Small/Large
  • Chicken Udon - Large $15.00
    • udon noodle soup, grilled chicken breast, seasonal veg
  • Tempura Prawn (2 pcs) $4.00
  • Pan Seared Salmon $17.00
    • akaroa salmon, house teriyaki, smoked inari, mayo on rice
  • Mixed sashimi $27.00
    • Large - 15 pcs
  • Prawn Gyoza 3 pcs $7.00
    • Steamed prawn dumpling with spicy soy sauce
  • Nagasaki nabe $29.00
    • Chicken stock based Nagasaki style jan-pon nabe with various veggie and seafood
  • Extra sauce $0.50
  • Grilled fish $10.00
    • Sea-salt-smoked grilled salmon wing
  • Spicy sashimi salad $11.00
    • Raw sashimi with spicy vinegar dressing
  • Goma Wakame $5.00
    • Marinated seaweed salad with sesame sauce
  • Edamame $5.00
    • Steamed edamame with smoked sea salt or smoked sea salt & shichimi pepper
  • (stir-fried rice with egg, fresh veggies, onion, peas sweet corn and carrots)
  • Vegetarian $4.80
  • A $6.80
    • 1 fish small chips, 1 sausage, 2 potato fritters
  • Combination Meats $14.30
  • BBQ Pork $12.00
  • Bacon/steak $1.50
  • Cashew Chicken Noodle $14.30
    • cashew and chicken with fresh noodles and fresh veggies in oyster sauce
  • Hoki $2.90
  • Groove in the Grapes $42.00
    • New Zealand’s best organic wild boar salami, marinated selection of artichoke, silver skin onions, cornichons and Queen olives with garden cress pesto and crostini.
  • -Danbo $42.00
    • firm mild cheddar
  • -Toulouse sausage $12
  • Caramel pork ​ragout $12
    • on fresh pineapple
  • On the Pond $42.00
    • Confit Canter Valley duck ​leg, Harmony farm’s duck ​breast & toasted cashew salad with duck jus
  • Today’s Dessert Platter from the board
  • Tender pork ​belly $12
    • tamarind scent & pork floss.
  • Olives & chat masala wafers $12
  • Eggs Benedict
    • Toasted ciabatta, baby spinach, soft poached eggs & hollandaise sauce
  • Seafood Chowder $13.90
    • Served with toasted ciabatta
  • - Toasted bagel served with smoked salmon, cream cheese, tomato & caper berries $14.90
  • Salmon $18.90
  • - add bacon $12.50
  • Fish Cakes
    • Kedgeree Smoked fish cakes topped with fresh spinach, poached eggs, roasted tomatoes & hollandaise sauce
  • Vegetarian $15.90
  • Gourmet Chicken Sandwich $17.90
    • Marinated chicken, brie, avocado, salad, aioli, relish & fries
  • Prime Scotch fillet creamy mushroom jus $29.00
  • Fish 'n' chips $15.00
  • Fish burger 'n' chips $19.50
  • Fish' n chips salad n tartare $24.00
  • Fettuccine blue cheese mushrooms, black olives'n' spinach $18.50
  • Quesadilla with roasted chicken $20.00
  • Quesadilla with chilli concarne $20.00
  • Greek salad with grilled lamb $19.00
  • Sausage $2.50
  • Crispy Prawns $16.90
  • Serve with rice
  • Fried Wonton $5.90
    • Per pack
  • Chips $2.90
  • BBQ Pork $11.90
  • Reg $12.90
    • 20 Dumplings
  • Mixed Vege & Tofu $11.90
  • Traditional Club sandwhich $10.50
    • toasted bread layered with crispy bacon, iceberg lettuce, tomato, egg, mayannaise and grilled chicken breast with fries $13.50
  • Potato quino hash $16.50
    • soft poached eggs and hollandise sauce with chorizo sausage and streaky bacon or soft poached eggs and hollandise sauce with fried tomatoes and portbello mushrooms
  • Seafood R$14.50/L$17.50
    • tomato, shrimps, squid ,mussels and cheese
  • Beef brisket burger or Beef burger $15.50 or $16.50
    • Served with Pickled cucumber, lettuce, tomato and bbq sauce in a sour dough bun with fries $3.00
  • New york cheese cake $10.50
    • with 3 berry compote and yoghurt sauce
  • Seafood Chowder $16.50
    • a creamy chowder prepared with fresh fish, mussels, shrimps, squid and vegetables . Served wth garlic bread
  • Grilled snapper $17.50
    • set on a roasted vegetable stack and served with tomato- coriander salsa and avocado oil
  • BLT in grilled ciabatta bread $13.50
    • filled with honey cured bacon, romaine lettuce, and vine tomato with mayonnise . Add chunkey fries$3.00
  • Egg / Hawaiian / Mushroom $4.00
  • Cheese/Ham/Mushroom $2.40
  • Chicken Meal $13.80
    • 1/2 Chicken, chips salad & bread
  • Fish $1.90
  • American Hot Dog $2.90
  • Ham-Tomato $3.20
  • Fish $3.50
  • Bacon-Egg / Bacon-Mushroom $5.20
  • Oyster $2.00
  • Fish & Chips $5.5
  • Chicken Nugget Crumbed (6pc) $3.50
  • Hot Dog $2.00
  • You can add on an extra fish if you have someone to share with
  • Family Pack 6 (Serve 6) $40
    • 6 fish of the day, 12 squid rings, 6 crab sticks, 3 large chips
  • Potato Chips (small) $2.20
    • Half scoop
  • Crumbed Or Grilled Cooking(extra) $1.00
Van San II

Van San II

location

Address

66 Pitt Street, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093770973

email

Email

None

clock

Opened hours

12 Noon to 2:30 PM, 5 PM to 9:30 PM (Mon-Fri), Sat & Sun Closed
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Japanese

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Local cuisine ,  Dinner ,  Full Bar

Location
66 Pitt Street, Auckland, Auckland, Auckland, 1010, New Zealand
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