Address
24 London Street, Hampden, Hampden, Otago, 9410, New Zealand
Vanessas Cottage Cafe in Otago Menu
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Vanessas Cottage Cafe in Otago has no menu available, but can choose from many other options such as Pickled Noodle or Soy Sauce Marinated Egg & Tofu from Dream Garden Vegetarian Cafe and Restaurant. Golden Bear Brewing offers many options including Tostada Salad Bowl and Tacos. The Lemongrass includes a wide range like Plain Rice Noodles or Steamed Rice. Muesli Jar and Bacon & Eggs from . Kiki Beware Boutique Cafe offers Albies Cafe and Cinnamon French Toast.
Nearby Sample Menus
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LA FIESTA MEXICAN BADGER ARRIBA ARRIBA!! M: $26.00 L: $37.00
- SPICED GROUND BEEF, ROASTED RED BELL PEPPER, GREEN PEPPER, RED ONION, CHORIZO, SAUSAGE, FRESH CHILLI TOPPED WITH FRESH AVOCADO SWIR
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THE FAT BADGER WHERE IT ALL STARTED M: $25.00 L: $37.00
- CHICKEN, ITALIAN SAUSAGE, PEPPERONI, WHITE FISHMUSHROOMS, SPANISH ONION, ROASTED RED PEPPERS TOPPED WITH NZ MOZZARELLA
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JULIUS BADGER ONE OF THE GREATS M: $26.00 L: $37.00
- ROAST CHICKEN, FRESH VINE TOMATOES, BLACK OLIVES, FETA CHEESE, LIGHTLY TOPPED WITH NZ MOZZARELLA, FRESH ROCKET, LEMON AND A DRIZZLE OF BALSAMIC VINEGAR
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THE VEGGIE BADGER ALL NATURAL GOODNESS M: $23.00 L: $34.00
- MUSHROOMS, ONIONS, GREEN BELL PEPPERS WITH NZ MOZZARELLA
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MASSIVE OVEN BAKED FIELD MUSHROOMS L: $11.00
- WITH FEAT CHEESE, MOZZARELLA, GARLIC, LEMON ZEST, THYME
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SAUCES & DRESSINGS L: $1.00
- AIOLI / KETCHUP / PESTO / SWEET CHILLI / SOUR CREAM / RANCH / BBQ / BLUE CHEESE / BALSAMIC / HONEY MUSTARD / OLIVE OIL
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THE BADGERS EXPERIENCE SHOWING YOU EVERYTHING GREAT ABOUT NZ M: $28.00 L: $39.00
- ROAST LAMB, KIMURA LAMB, ONION, ROASTED RED PEPPERS, MORE LAMB, MINT SAUCE, ROSEMARY, A SWIRL OF RICH GRAVY AND YOU GUESSED IT…. LAMB
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THE REMARKABLE BADGER QUEENSTOWN’S OWN M: $28.00 L: $39.00
- PRIME THINLY SLICED BEEF PORTOBELLO MUSHROOMS, ROASTED RED PEPPERS, BRAISED ONIONS WITH NZ MOZZARELLA
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333 - Hellthy Kids Pizza & Drink $6.50
- A Healthy Kid's Pizza Plus a Kid's Keri Juice or Pump Mini
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Corn Nuggets $4.50
- A dozen battered balls of sweet corn deep fried and served with a dip of your choice
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Tuna Salad $6.00
- All the Essentials as well as Tuna, Sundried Tomatoes and Sunflower Seeds - with your choice of dressing on the side
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Sloth $16.00 / $8.00
- Tuna, Onions, Mushrooms, Tomatoes, Garlic Mayo and Lemon Pepper. Made with 100% free range ingredients (Double / Snack)
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Feijoa Sorbet $5.00
- Gellicious Gelato's 2015 Gold Award winning Sorbet, showcasing NZ Feijoas at their best. Dairy free, gluten free, 99% fat free and vegan friendly, with no added colouring. 180ml tub, for sharing or greedily scoffing all by yourself
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Quorn Brimstone $18.50 / $9.00
- Quorn, Avocado, Onions, Salsa, Tomatoes, Sour Cream (contains gelatin) (Double / Snack)
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Veggie Grimm $18.50 / $9.00
- Quorn, Apricot Sauce, Pine Nuts, Spring Onions, Cream Cheese, Rosemary (Double / Snack)
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Sea Salt Caramel Gelato $5.00
- Our newest flavour from the award-winning Gellicious Gelato. Salted caramel is so hot right now and this one won't disappoint. Contains Dairy. 180ml tub - share it or smash it yourself
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Basil & Chilli $23.50
- Duck or Prawn
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TNT Yellow Curry $18.00
- Chicken, Beef, Pork, Tofu
- Garden Salad $7.00
- TNT Red Duck Curry $24.50
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Tom Kha Soup $15.50
- Tiger Prawn
- With Rice extra $2.00
- Garlic Chicken $22.00
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Pineapple Fried Rice $23.50
- Duck or Prawn
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Butter Chicken $13.99
- Tandoori roasted boneless pieces of chicken cooked in creamy tomatoes
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Tandoori Chicken $10.00 / $16.00
- Spring chicken marinated with yoghurt, ginger, garlic, spices and roasted in tandoor (Half/ Full)
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Veg Samosa $4.00
- Triangular pastry with spiced potatoes and peas filling and deep fried
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Platter of side dishes $8.00
- Combination of all above
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Goan Fish Curry $14.99
- Cooked in a thick tomato and coconut gravy with lemon and cream
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Seekh Kebab $8.00
- Mince lamb with mint and herbs stewed and cooked in tandoori oven
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Butter Prawn $14.99
- Shelled prawn cooked in creamy tomatoes
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Lamb Nawabi $13.99
- South Indian style curry garnished with almond and cashew nuts
- -Small $13,00
- Sweet and Sour Pork $35.00 per person
- Sweet and Sour Pork $35.00 per person
- Lemon Fish $35.00 per person
- -Small $12,00
- Sweet and Sour Pork $25.00 per person
- BBQ Roast Pork
- Singapore Noodles
- with bacon $12.50
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BREAKFAST BAGEL $12.50
- sesame bagel topped with bacon & scrambled egg
- - or smoked salmon $16.50
- - blueberries & maple syrup
- PANCAKES
- - with bacon $15.50
- MUSHROOMS ON TOAST
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SPANISH EGGS $14.00
- fried eggs with chorizo, potato & homemade beans
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Peppered Beef Steak open Sandwich $14.00
- With grilled tomatoes, fried onions, mushrooms and aioli on toasted ciabatta
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Cableways Beef & Onion Schnitzel
- Our own home crumbed favourite with gravy or mushroom sauce.
- Mediterranean vegetable & salsa (v)
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Deli Style Wraps $14.00 each
- Served with side salad.
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Gripman Steak & Ale Pie $14.00
- Our own deep filled meaty pie. mash, peas and gravy
- Battered Blue Cod $20.00
- -Add egg $2.00 (each)
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Bistro Three-egg Omelette $14.00
- Served with coleslaw mixed salad Choose your fillings: ham, cheese, tomato, mushroom, onion
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SOUP OF THE DAY $14.00
- chef’s daily special, served with crusty toasted bread
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BANGERS & MASH $22.00
- local artisan sausages on mash, served with peas and gravy
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POACHED CHICKEN SALAD $26.00
- vietnamese coconut-poached chicken (cold) with vermicelli, mint & coriander (G.F option)
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PASTA & MEATBALLS $12
- house-made meatballs, pasta and a tomato sauce
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HOUSEMADE WAFFLES $16.00
- with orange compôte and mascarpone, pistachios & maple syrup
- 2 SAUSAGES $5.00
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EGGS ON TOAST $12.00
- poached, fried or scrambled eggs on toasted ciabatta
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SEAFOOD CHOWDER $19.50
- chunky seafood and vegetables, served with crusty toasted bread
- Butterscotch or chocolate ice cream sundae $9.00
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Salt & pepper squid $17.50
- with fries & garlic aioli
- Silverfern Reserve beef ribeye $34.00
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Beer battered fish & chips $23.00
- served with rustic fries, dill & caper mayo
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Saffron seafood chowder $13.50
- chive & capsicum rouille & bakery bread
- Market fish $12.00
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Classic club sandwich $18.00
- with chicken, bacon, lettuce, tomato. Served with salad & fries
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Rustic fries $10.00
- served with tomato sauce & garlic aioli
- Beef & black bean sauce $26.00
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Peking duck in two courses (Half duck for 2 / Whole duck for 4) $48.00 / $80.00
- Crispy duck skin, pancakes, spring onion, cucumber & hoisin sauce
- Singapore noodles $24.00
- Prawn fried rice $25.00
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Peking duck in two courses (Half duck for 2 / Whole duck for 4) $48.00 / $80.00
- Classic Chinese fried noodles with duck & spring onion
- Garlic prawns & vegetables $34.00
- Chicken & sweet corn soup $16.00
- Prawn & cheese spring rolls (4) $12.00
- Dishes served with rice
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24 Penang Fish Curry $16.90
- Boneless fish with lady finger, eggplant set on a rich gravy
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33 Stir-fried Garlic Prawn $19.90
- Prawn cooked with vegetable in a garlic oyster sauce
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55 Roti Pisang $6
- Banana wrapped in pastry, served with ice-cream, peanuts and with chocolate and strawberry sauce
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2 Bowl Of Fries $6.50
- Served with tomato and aioli sauce
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45 Mee Goreng $14
- Mamak Style egg noodle wok fried with chicken, shrimps, bean sprout and egg
- Dishes served with rice
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25 Kottu Parota Vegeie/Lamb/Chicken $12
- Most popular Sri Lankan dish, made from flaky roti and vegetable egg served with gravy
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Margarita $17.90/$23.90/$26.90
- Cheese and fresh tomatoes
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The Canadian $14.90
- Eggs any style, bacon, hash brown, pancake
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Corn Fritters $14.90/$15.90
- Savoury fritters filled with sweetcorn and topped with chunky salsa, sour cream and bacon or smoked salmon
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Florentina $19.90/$26.90/$32.90
- Roast chicken, cranberry and cream cheese
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Spaghetti Carbonara $23.90/$24.90
- Bacon, egg, onion and garlic in a creamy parmesan sauce Add mushrooms
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Crumbed Chicken Schnitzel $27.90
- Topped with ham, smothered in a rich tomato sauce and grilled cheese served on a bed of spaghetti
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Fresh and Fruity $11.90
- Alpine museli, banana and natural yoghurt
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Garlic Bread $6.50
- Toasted bread with melted butter and fresh garlic
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Bluff black foot abalone 150/500g
- Shabu Shabu
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Mapo tofu $20.00
- Braised fresh tofu with pork mince, garlic and chilli
- West coast wild venison tataki with ponzu dipping $18.00
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Fiordland crayfish 128/500g
- Sashimi and congee
- Wild ginger dumpling platter (6 PIECES)-A selection of steamed dumplings $18.00
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Black pepper wild venison $32.00
- Wok fried west coast wild venison with black pepper and onion
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Bluff black foot abalone 150/500g
- Wok Fried with spring onion, ginger and shallots
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Classic black bean beef $36.00
- Angus eye fillet cubes work fried with capsicum, onion in homemade black bean paste
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Char Siu BBQ Pork Ribs $20
- twice cooked, shao xing, hoisin & sesame seeds
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Salted Coconut & Mango Ice Cream $7
- hand-churned by Pure NZ ice cream
- Woo Chilli Sauce $3
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Percik Chicken $14
- toasted coconut
- Spiced Lamb $14
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Wok Fired Asian Vegetables $12
- braised peanuts
- Pork & Prawn Sui Mai (4 pieces) $10
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Steamed White Pak Choy $12
- confit garlic
- - Avocado $3.50
- - Tomato $3.50
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Country $10.00
- Tuna, olive, egg, parsley & artichoke - Half sandwich $5.50
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Biscotto Biscuits $2.00
- Ricciarelli, chocolat, pepita, walnut moon, pistachio
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Toast & Preserves $5.50
- Vogels or sourdough
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Yoghurt Compote $8.00
- Berries & natural yoghurt
- - Prosciutto or Smoked Salmon $6.00
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Prima Colazlone $8.00
- Chorizo sausage, egg & rocket on vogels
Vanessas Cottage Cafe
Phone
034394839
Opened hours
Monday: 7:00 AM – 5:00 PM, Tuesday: Closed, Wednesday: 7:00 AM – 5:00 PM, Thursday: 7:00 AM – 5:00 PM, Friday: 7:00 AM – 5:00 PM, Saturday: 8:00 AM – 5:00 PM, Sunday: 8:00 AM – 5:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Cafe Food , Gluten Free , New Zealand , Vegan , Vegetarian
Features
Wheelchair accessible , Breakfast , Waitstaff , Takeout , Lunch , Seating , Highchairs Available , Brunch , Child-friendly , Outdoor Seating