Address
24 London Street, Hampden, Hampden, Otago, 9410, New Zealand
Vanessas Cottage Cafe in Otago Menu
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Vanessas Cottage Cafe in Otago has no menu available, but can choose from many other options such as Pickled Noodle or Soy Sauce Marinated Egg & Tofu from Dream Garden Vegetarian Cafe and Restaurant. Golden Bear Brewing offers many options including Tostada Salad Bowl and Tacos. The Lemongrass includes a wide range like Plain Rice Noodles or Steamed Rice. Muesli Jar and Bacon & Eggs from . Kiki Beware Boutique Cafe offers Albies Cafe and Cinnamon French Toast.
Nearby Sample Menus
- Wok Fried Asian greens with sesame $11.00
- Kanu Made Kim Chi $11.00
- Steamed jasmine rice $4.00
- Edamame with Lemongrass Chilli Jam $11.00
- Whole Wok Fried Market Fish with Chilli, Crisp Taro and Ginger $33.00
- Island Coleslaw $11.00
- Rēwena Parāoa: traditional maori kumara bread with horopito avocado oil $10.00
- Herb and sprout salad with peanut, toasted coconut and chilli orange dressing $11.00
- Toasted french bread with ....
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Chicken breast (GF) $18.00
- Chicken breast wrapped in bacon, topped with honey, soy and garlic marinade and grilled with cheese. Served with chips & salad
- -Large $20.00
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Chef's choice of a burger or wrap or sandwich of the day
- Please see the blackboard for today's special
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Garlic butter $4.50
- Garlic Butter, drizzled with Sweet Chilli Sauce and grilled with Cheese $6.00
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Pork chops
- With your choice of garlic butter, peppercorn jus, apple sauce or mushroom sauce. Served with chips & salad
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Omelette (GF)(V) $10.00
- Tasty, fluffy omelette with your choice of two fillings. Served with salad
- -Large $20.00
-
Cheese Burger $24.00
- 200g minced 90-day grain-fed Angus rump steak with smoked Havarti cheese
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WAGYU FILLET STEAK $49.00
- 250g grass-fed premium marbling score of 4-6 potatoes of choice
- Grilled Tomatoes V
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Game Terine $19.00
- venison hare & duck terrine sourdough pickles rhubarb relish
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ANGUS EYE FILLET ON THE BONE $47.00
- 350g grass-fed potatoes of choice
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Antipasto
- venison liver pace. selection of charcuterie, smoked mussels. wild mushroom mousse, hummus, romesco, pickles & bread
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TOMAHAWK STEAK $10.00
- 1200-1500g grass-fed a serious steak to share allow 30 minutes cooking tim/100gram=
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Black Rice Porridge $17.00
- served chilled yogurt passionfruit and poached pears
- Vegetarian tart of eggplant, spinach, red capsicum and feta with a potato crust, salad greens and mayo $22.50
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Soup of the day $15.00
- Made fresh and changes daily
- Mesclun fresh salad $7.00
- Silver fern farms fillet steak, cooked to your liking, on mustard mash topped with salsa verde $32.50
- Pork belly slow cooked in star anise, garlic and hoisin on sticky rice and bok choy, tart apple dressing $24.50
- Turkish bread with olive oil and dukkah $6.00
- Chicken liver pate with beetroot relish and toasted crostini $16.50
- Manuka house smoked salmon on salad greens and asparagus topped with a poached egg and hollandaise $26.50
- Deep Fried Pork Spring Rolls
- Black Pepper Pig Stomach
- X.O Sauce with Fried Turnip Slices
- Beef Rice Rolls
- Chao Zhou Pork Dumpling
- Beef Balls
- Weekend Special: Coconut Custard Bun
- Deep Fried Squid
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Bacon & Eggs $17.00
- 2 free range poached, scrambled or fried & grilled tomato with ciabatta or grain toast
- Loaf Bread with garlic butter $8.00
- Stuffed Portobello mushrooms / blue cheese $12.00
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Soup of the Day $14.00
- Served with crusty ciabatta
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Lamb Rump Salad $23.00
- Salad greens, cucumber, courgette, red onion, coriander & mint yoghurt
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Porridge $14.00
- Oats cooked in milk with caramelized banana & cinnamon OR mixed berries & brown sugar
- - Spinach $4.00
- Under 12 years old. Includes fluffy, apple, orange juice, hot chocolate or ribena
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Ferrauds Creamy Butter Curry $28.00
- With rice, garlic naan bread & poppadom Choose from roast vegetable, broccoli & cashew nut (v) or chicken (gf on request)
-
Postie Pizza $21.00
- Thin crispy crust with chicken, ham, & salami & drizzled with BBQ sauce (gf on request)
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Roast Vegetable & Spinach Tartlet $12.50
- On a bed of greens with fruit & green tomato chutney (v)
-
Bacon & Banana Crepe $18.50
- Banana & maple crepe topped with crispy bacon & drizzled with berry coulis (v on request)
-
Hiroki’s Japanese Style Bento Box $23.00
- Please check with today’s wait staff or blackboards for today’s bento box
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Bacon, Eggs & Tomato $16.50
- On toasted home-style bread (gf on request)
-
Roast Vegetable & Spinach Tartlet $19.50
- With fruit & green tomato chutney & a falafel salad (v)
-
Post Office Spicy Wedges $7.50/ $12.50
- With sour cream, bacon lardons & sweet chilli sauce (Entrée/ Main)
- -Large $13,00
- Seafood Combination Hot Pot
- Beef and Black Bean Sauce $25.00 per person
- Shrimp Fried Rice
- -Large $16,00
- -Small $13,00
- -Large $18,00
- -Small $13,00
- -Red roast pork belly with pickled carrot on a baguette $16.50
- Kumara hash with smoked salmon, baby spinach, poached eggs and hollandaise $18.50
- Roast beetroot and feta bruschetta $9.50
- Edamame beans with salt $7.50
- Warm potato salad with cherry tomatoes, olives and spinach $9.50
- Yellow lentil dal with rice, flatbreads and coriander yoghurt $19.90
- Served until 5pm
- -Hash brown $3.50
- Old English N/A
- Thinly Cut Ready Salted N/A
- Subway Club N/A
- Choc Chip N/A
- Capsicum N/A
- Turkey & Ham N/A
- Veggie Delite N/A
- Honey Mustard N/A
- Shoestring fries $8.50
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Tasting Dessert Platter Small $18 / Large $36
- Blueberry cheese cake, profiteroles, Baci di dame, macaron, dark chocolate cupcake, creme brulee, Chantilly and berry sorbet
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Cheesecake $13.00
- Homemade New York style baked lemon and blue-berry swirl cheese cake on malt crumb base served with a blueberry compote
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Asparagus ice cream $16.50
- Homemade asparagus ice cream in a filo basket with rocket, sauteed market mushrooms and jamon serrano crisp
- Add smoked chicken breast $22.50
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Crumble $14.00
- Peach and apricot crumble with pistachio crumb and Wanaka pure vanilla ice cream
- Steamed vegetables $8.50
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Creme brulee $12.50
- Classic vanilla creme brulee served with orange con-fit and French macaron
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Antipasto Platter for Two $38.00
- Gibbston Valley Glenroy aged cheddar and Kawarau Blue, Zamora cured Venison salami , pancetta, ciabatta, olives & pesto.
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Chunky Rustic Chips $8.00
- With thyme salt and home made tomato sauce.
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Spiced Wedges $14.00
- With sweet chilli and sour cream
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From The Land $28.00
- Home made tomato sauce, pancetta and Spanish chorizo
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From Fiordland $28.00
- Home made tomato sauce, venison, plum chutney and fresh mint.
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Margarita $25.00
- Home made tomato sauce, Gibbston Valley Mozzarella and fresh basil.
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From The Coop $28.00
- Roast chicken, basil pesto, spanish onion and feta.
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Blue Cod $24.00
- Served with crinkle cut thyme salted chips and homemade tartare.
- Grated Cheese $2.00
- Onions $3.00
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Soup Of The Day (check specials board) $10.95
- Served with toasted, buttered brown bread
- Extra cream $3.00
- Bowl of fries $6.90
- Egg $2.00 each
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Crumbed Beef Schnitzel (The crowds favourite) $19.95
- Topped with either garlic butter, plain, garlic or mushroom gravy, served with fries & your choice of salad or vegetables
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Crumbed Mushrooms $16.95
- Filled with cream cheese, served with plum sauce, fries & your choice of salad or vegetables
- Deep Fried King Prawn (each) $1.50
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Chilli Box $11.90
- Thin egg noodles tossed with chicken, beef, BBQ, pork and fresh vegetables, along with our specially mixed chili sauce
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Honey King Prawn Fried Rice $14.90
- Battered king prawn cutlets tossed in a honey sauce on wok tossed fried rice and fresh vegetables
-
Mongolian Beef $11.50
- Thin rice noodles with beef and fresh vegetables in a Mongolian sauce
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Seafood Combination Noodles $13.50
- Thin egg noodles with prawns, fish ball, salad mix and fresh vegetables in oyster sauce
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Teriyaki $11.70
- Udon noodles with chicken, onion, bean sprouts, carrots and bok choy in Japanese teriyaki sauce
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Seafood Nasi Goreng $13.50
- Malaysian style fried rice tossed with prawns, salad mix, fish ball and fresh vegetables
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King Prawn Fried Rice $14.90
- Delicious king prawn and shrimp fried rice tossed together with fresh vegetables and fried rice
- 5PC. REG $8.50
- Vegetarian Sushi
- Teriyaki Chicken
- Fresh Salmon Supreme
- Vegetarian Snackbox
- Teriyaki Chicken & Tuna Mayo
- 1PC. $2.50
- Inari
Vanessas Cottage Cafe
Phone
034394839
Opened hours
Monday: 7:00 AM – 5:00 PM, Tuesday: Closed, Wednesday: 7:00 AM – 5:00 PM, Thursday: 7:00 AM – 5:00 PM, Friday: 7:00 AM – 5:00 PM, Saturday: 8:00 AM – 5:00 PM, Sunday: 8:00 AM – 5:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Cafe Food , Gluten Free , New Zealand , Vegan , Vegetarian
Features
Wheelchair accessible , Breakfast , Waitstaff , Takeout , Lunch , Seating , Highchairs Available , Brunch , Child-friendly , Outdoor Seating