Address
24 London Street, Hampden, Hampden, Otago, 9410, New Zealand
Vanessas Cottage Cafe in Otago Menu
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Vanessas Cottage Cafe in Otago has no menu available, but can choose from many other options such as Pickled Noodle or Soy Sauce Marinated Egg & Tofu from Dream Garden Vegetarian Cafe and Restaurant. Golden Bear Brewing offers many options including Tostada Salad Bowl and Tacos. The Lemongrass includes a wide range like Plain Rice Noodles or Steamed Rice. Muesli Jar and Bacon & Eggs from . Kiki Beware Boutique Cafe offers Albies Cafe and Cinnamon French Toast.
Nearby Sample Menus
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Crumbed Camembert $9.00
- 6 wedges deep fried and served with your choice of dip - we recommend Cranberry or Sweet Chilli
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The Kraken $21.00 / $10.00
- Smoked Paprika Spanish 'Sofrito' Sauce, Mozzarella, Calamari, Prawns, Chorizo, Cannellini Beans, Roasted Red and Green Peppers, finished with Chipotle Mayo (not GF) and Fresh Lemon Wedges
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Warewolf $6.50
- Real chicken Tenders and potato Wedges served with Tomato sauce and Kid's drink
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Green Demon $9.50
- Creamy Basil Sauce with Roasted Garlic, Mushrooms and Parmesan. Served on Spinach Fettuccine. Optional Sundried Tomatoes and Blue Cheese
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Free Range Chicken Tenders $8.00
- 6 Crumbed and deep fried Chicken Tenders, served with your choice of dip
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Fresh Green Salad $5.00
- All the Essentials
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Lust $16.00 / $8.00
- Pepperoni, Salami, Ham, Bacon and Chorizo. Optional BBQ, Sweet Chilli, Smokey BBQ, Tomato... Made with 100% free range ingredients (Double / Snack)
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Purgatory $18.50 / $9.00
- Onions, Garlic, Mushrooms, Sundried Tomatoes, Fresh Spinach and Feta. Optional Kalamata Olives (Double / Snack)
- XIao Long Bao
- Chao Zhou Pork Dumpling
- Pork and Coriander Dumpling
- Black Pepper Pig Stomach
- Baked BBQ Pork Bun
- Weekend Special: Coconut Custard Bun
- BBQ Pork Crisp
- Turnip Slices
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Add Extras $2.50
- Hash browns, Sausage, Mushrooms (each)
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Post Office Old Fashioned Nachos $7.50/ $12.50
- With sour cream, tomato & chilli beans (v) (Entrée/ Main)
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Breads & Spreads $15.50
- With three tasty spreads $9.00 Add three cheeses (v)
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Clutha Pan Fried Salmon Fillet $29.50
- With a wasabi caper verde dressing, scallop potatoes & vegetable ribbons (gf)
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Beef Lok Lak $23.00
- A traditional Cambodian dish, sweet pepper beef fillet with rice, egg, onion & leafy greens
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Homemade Pies: Served with salad & fries $17.50
- Chicken & camembert *Chicken & apricot/ Chicken & cashew/ Steak & old dark/ Vegetarian
- Surf up your meal with crumbed mussels & prawn twisters $6.00
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Galloway Roast Lamb Rump $32.50
- With a smoked paprika mustard rub, & a warm potato, pea & mint salad (gf)
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Pan fried Mushrooms $16.5
- On Ciabatta and salad
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Moroccan Lamb Wrap $17.5
- With Straight cut chips & aioli
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Cajun Chicken & Bacon Sandwich $18.5
- With Straight cut chips & aioli
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Sweet Corn Feta and Sundried Tomato Fritters $17
- With salad
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Straight cut chips $7
- Served with Garlic Aioli
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Chicken Burrito $17.5
- With Straight cut chips & aioli
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Chef's Special N/A
- Check menu board or ask our staff
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BLT $16.5
- With Straight cut chips and aioli
- Blackfoot paua, cauliflower, pork $11.00
- Selected Whitestone cheese - 3 person $25.00
- New season potatoes, kale, shallots $6.00
- Kumara, bush honey, garden herbs $6.00
- Kids tomato and cheese fresh spaghetti $10.00
- Local leaves, tomato, marinated labneh, basil $6.00
- Slow roasted tomatoes, cucumber, ricotta, coriander $17.00
- Chicken breast and thigh, cabbage, apricot $32.00
- Chicken and Salted Fish Fried Rice $11.50
- Mee Ko La (Vegetarian Style) $10.00 / $12.00
- Sweet & Sour Fish $11.50 / $13.50
- Vegetable Fried Rice or Chow Mein $8.50
- Tom Yum Seafood Fried Rice or Noodle $120
- Chicken Curry Sauce $11.50 / $13.50
- Steamed Chicken Rice $10.50 / $12.00
- Seafood Deluxe $11.00 / $13.00
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Tempura battered fresh fish of the day $26.50
- straight cut fries, sauce remoulade, lemon & side salad
- Heart baked ciabatta bread, E.V olive oil, and balsamic $8.20
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Sirloin steak, nori & sesame butter $26.50
- miso & mustard jus, dauphinoise potatoes, tempura prawn & red cabbage slaw
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Whitestone Windsor blue cheese $18.00
- red onion marmalade, homemade oatmeal cookies
- Mixed leaf salad, parmesan & basil dressing $7.00
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Child portion $16.50
- fish & chips with ketchup
- Toasted bagel, avocado, tomato slices & mayonnaise $8.50+crisp bacon $15.00
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Free range scrambled eggs on Hearth rye toast $19.50
- grilled bacon, grilled vine tomato, onion relish
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Margherita 22
- HOmemade Napoletana sauce, mozzarella cheese and drizzled with pesto
- Garlic Bread 10
- Spinach 4.5
- 2 Hash Brown 3.5
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GF - Vegetarian option available
- ask waiter
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Armando's Granola 12.5
- with yoghurt and fruit compote Soy or almond milk available on request
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Seasonal Wedges 9.5
- Chipotie mayo or Sweet chilli and cream cheese
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Creamy Risotto 22
- with zucchini, prawns, chorizo & sundried tomato
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Ratatouille Pasta $20.00
- A rich winter vegetable ratatouille bound with penne pasta & finished with fresh basil pesto & parmesan cheese
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Homemade Chocolate Brownie $12.00
- Decadent chocolate brownie served with ice cream
- 6 for $8.00
- Go premium with fillet $4.00
- Fried Eggs $4.00
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Antipasto Plate
- A selection of local cheeses accompanied by cured meats, olives, sun blushed tomatoes, fig and elder flower chutney & pickles with breads & crackers
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Beef Fillet $37.00
- 200gm prime beef fillet cooked to your liking served with potato gratin, roast vegetables & finished with a garlic butter & red wine jus or With a mixed salad, onion rings, fries & your choice of a creamy Irish whiskey, pepper or mushroom sauce
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Cheese Board $12.00
- A selection of local cheeses served with matching accompaniments
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Cheese board (2 cheeses / 3 cheeses) $24 / $30
- wedges of Whitestone Brie with your choice of Kapiti Kikorangi Blue or Kapiti aged cheddar. Homemade oat cakes, apple, toasted walnuts, quince paste & fig chutney
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Warm vege salad $17
- roasted winter veges, orzo, goat’s cheese & rocket salad with a garlic confit dressing
- Homemade bread loaf with olive oil or butter $3
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Kiwi Classic fish ‘n’ chips $18
- lightly battered fish of the day served with tangy tartare sauce & homemade wedges
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Southern lamb burger $22
- lamb patty, feta, baby spinach, red onion, tomato, pickled beetroot, served in a multi-grain bun with hand cut potato wedges & aioli
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Daily delivery – pie of the day $18
- a hearty pie served with a garden salad & tomato relish
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Daily delivery - soup of the day $12
- served with homemade bread loaf
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Postmasters Platter – a taste of the region’s best produce $48
- including house smoked salmon, venison carpaccio, chicken liver pâté, Whitestone Brie, spiced nuts, marinated olives, fig chutney, homemade oat cakes, breads & dips with wine matches 3 x 50 ml, $12 per person
- Steak & Pea $1.95
- Bacon & Egg $10.50 per doz
- Chicken Satay $2.20
- Puffs Chocolate (unfilled) $0.85
- Cheese, Corn & Capsicum $7.50 per doz
- Potato Top Cottage Pie $1.95
- Chocolate Sponge Sheet $25.00
- Mince & Cheese $1.85
- Roast Beef Pita R $10.90 / P $8.90
- Falafel (V) Salad R $11.90 / P $9.90
- Steak Salad R $11.90 / P $9.90
- The Family Feast $40.00
- Chicken Crave Pita R $11.50 / P $9.50
- Ediballs or for two packs $3 / $5
- Chicken Caesar Pita R $11.50 / P $9.50
- Buffalo Chicken Salad R $13.50 / P $11.50
- Chinese Braise Beed Noodle Soup
- Pork and Prawn
- Wonton Soup
- Chicken
- Vegetarian
- Wonton Noodle Soup
- Pork Bun
- Lamb
- 8PC. REG $7.90
- - 4 pieces Smoked Salmon & Avocado
- Inari
- 8PC. DBL AVO $8.40
- Fresh Salmon Supreme
- - 10 pieces Fresh Salmon Nigiri
- - For Kids! (Serves 6-10)
- Smoked Salmon & Avocado
- Te Mata Estate ‘Elston’ Hawkes Bay 2008 - / $60.00
- Couper’s Shed Syrah Hawkes Bay 2009 - / $38.00
- Wild Earth Central Otago 2007 - / $65.00
- Vege Lovers Pizza sauce, broccoli, spinach, mushrooms, caramelized onions, blue cheese, toasted seeds and mozzarella / * Add chorizo -
- Lindauer Special Reserve Marlborough N.V. - / $34.00
- Meat Lovers Pizza sauce, salami, chorizo, ham, bacon, mushrooms, onion and mozzarella topped with BBQ sauce -
- Aravin Estate Pinot Gris Central Otago 2010 $10.00 / $38.00
- Te Mata Awatea Cab/Merlot Hawkes Bay 2008 - / $55.00
Vanessas Cottage Cafe
Phone
034394839
Opened hours
Monday: 7:00 AM – 5:00 PM, Tuesday: Closed, Wednesday: 7:00 AM – 5:00 PM, Thursday: 7:00 AM – 5:00 PM, Friday: 7:00 AM – 5:00 PM, Saturday: 8:00 AM – 5:00 PM, Sunday: 8:00 AM – 5:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Cafe Food , Gluten Free , New Zealand , Vegan , Vegetarian
Features
Wheelchair accessible , Breakfast , Waitstaff , Takeout , Lunch , Seating , Highchairs Available , Brunch , Child-friendly , Outdoor Seating