Fresh mixed lettuce, cherry tomatoes, olives, feta, red onion and cucumber, served with a balsamic vinaigrette
RED STAG
A beetroot puree base with mushrooms, venison, feta and seasoned with rosemary, thyme and garlic
The 4 Cheeses
Tomato base topped with brie, feta, blue cheese and garlic
Carbonara $18.00
Bacon, mushroom and onions sautéed in a cream white wine sauce with fettuccine
Veggie Mama
Caramelised onions with balsamic vinegar and feta, topped with shaved parmesan and rocket
MARINARA
A sweet chilli and pesto base with red onions, green and red capsicums, sliced fish fillet, shrimps, scallops, fresh garlic and fennel, topped with lemon wedges and garlic aioli
This literally means ‘mixed meal’ and is made by combining steamed rice with a variety of vegetables, egg, your favourite meat or tofu and mixing altogether with a delicious red chilli paste called ‘gochujang’
Salmon and avocado $11.00
Chicken Bulgogi $12.00
Succulent chicken breast pieces marinated in Mum’s special blend of soy sauce, black pepper, onions, garlic served with vegetables