Vegetartain World in Christchurch Menu

Vegetartain World in Christchurch has no menu available, but can choose from many other options such as The Family Feast or The Protein Pack from Pita Pit. The Running Bull offers many options including Garlic Loaf and Bread And Dips. Malaysia Delights Authentic Cuisine includes a wide range like Deep Fried Pork or Beef Curry Puff (4pcs). Stir Fried Chicken With Ginger and from . Five Stars offers Prebbleton Village Takeaways and FISH.

Nearby Sample Menus

Dux Central (sample menu)
  • Prawn Wontons $16.00
    • with kewpie & chilli jam.
  • Braised Beef $16.00
    • coleslaw and grilled corn salsa (pair).
  • Pulled Pork $16.00
    • coleslaw, grilled cheddar, spiced apple dressing (pair).
  • Slow Roasted Pork Belly $28.00
    • cauliflower puree, crackle, apple slaw and gravy
  • Pana Cotta of Lemon Verbina $14.50
    • with Chambord poached rhubarb & shaved dark chocolate
  • Baked White Chocolate Cheesecake $15.00
    • with salted caramel & hazelnut praline
  • Arancini Balls $17.00
    • mushroom, truffle and brie with our bacon jam
  • Slow Roasted Lamb Salad $18.00
    • tomato, red onion, kalamata olives, seasonal leaves, Feta, crispy tortilla, coriander & yoghurt dressing
Little Sister Cafe (sample menu)
  • Caesar Salad $18.90
    • w/ chicken
  • Caesar Salad $15.90
  • Vege Breakfast $16.90
    • Poached eggs, grilled mushrooms, salt roasted tomato and avocado/spianch (seasonal), ciabatta toast
  • Pancakes $16.90
    • with berry compote, or grilled banana both served with maple syrup
  • Famous Doorstep Toasties - choose 3 fillings $7.90
    • ham, cheese, bacon, egg, onion, pineapple, tomato, mushroom
  • Crispy Chicken or Fish Soft Shell taco $16.90
    • w/ Asian Slaw, pickled carrot, crispy shallots and peanuts w/ Aioli and Nuoc cham
  • Big Breakfast $18.90
    • Potato rosti, salt roasted tomato, 2 eggs, bacon sausages, mushrooms and ciabatta toast
  • Sides all $3.90
    • bacon, egg, sausages, salt roasted tomato, potato rosti, mushroom, toast
Hello Vietnam Restaurant (sample menu)
  • Chicken, Pork or Beef Fried Egg Noodle $12.00
  • Sauteed Prawn with Mix Vege & Cashew Nut $18 Med/$32 Lg
  • Seafood Fried Rice $14.00
  • Grilled Minced Pork on Kebab $8.50
  • Sate Seafood & Vege on Rice $14.00
  • Nam Vang Rice Noodle Soup $12.00
  • Fried Chicken Nibbles with Garlic $15 Med/$27 Lg
  • Fried Spring Rolls on Rice Vermicelli $12.00
Captain Ben's (sample menu)
  • SWEET & SOUR WONTONS 1/2 DOZ $4.50
  • DONUT $2.30
  • CHOCOLATE DONUT $2.30
  • SWEET AND SOUR FRIED MUSSELS 1/2 DOZ $6.50
  • SWEET & SOUR FRIED SQUID RINGS 1/2 DOZ $5.00
  • CHICKEN NUGGETS $5.00
  • CORN FRITTER $2.30
  • OYSTERS COOKED DOZ $29.00
Hoon Hay Thai Restaurant (sample menu)
  • (C) Crispy Pork $20.00
  • Tom Kha Soup $10.00
    • chicken served with rice
  • (B) Combination Meats $19.00
  • Cashew Nuts $10.00
    • served with rice
  • Pad Thai (our style) Guaranteed Different
    • Our style Pad Thai sauce
  • Yum
    • Spicy fresh chilli & vegetables
  • (D) Prawns $15.00
  • Oyster Sauce (served with rice)
    • Stir fried seasoning vegetables with oyster sauce
Southern Spices (sample menu)
  • Kechumber $3
    • Diced seasonal vegetables mixed with lemon juice and spices
  • Kothu Parotta Mixed Chicken &Beef $16
    • Signature South Indian street food, chopped South Indian bread stir-fried with diced onion, egg and meat curry
  • Mixed Platter for Two $18
    • Mixed platter includes Onion Bhaji, Masala Bonda, Kerala Fried Chicken (KFC), and Chicken Tikka and served with dips
  • Ghee Roast $10
    • Thin and crispy dosa seasoned with clarified butter.
  • Sambar $15
    • Traditional hot and sour curry made with mixed Indian vegetables and spices simmered in South Indian style gravy
  • Chicken Malabari $16
    • Chicken cooked in onion, tomato, coconut milk and finished with herbs and spices
  • Kerala Beef Masala $16
    • Tender beef cubes simmered in stock, roasted spices, onion and tomatoes and curry leaves
  • Idli Vada $14
    • Three pieces of idli and two pieces of urad dal (lentil) vada
Monthai Takeaway (sample menu)
  • Phad See Eew
    • Rice noodles with egg, sweet soy and vegetables
  • 31.Kao Phad Kraprow
    • Fried rice with basil and chili
  • Steamed Rice Is Included In All Dishes Except Nos. 20,21,22,31
  • Gai Med Ma Muang(chicken with cashew nuts) $20.00
    • Traditional Thai crispy chicken with the taste of sweet chili paste and topped with cashew nuts.
  • Mixed vegetables with peanut sauce $16.00
  • -Pork / chicken / beef. $18.00
  • -King prawns / mixed seafood $20.00
  • -King prawns $20.00
Gourmet Seafoods (sample menu)
  • 3 potato fritters
  • 2 sausages
  • Patties $2.50
  • Pineapple rings $2.50
  • Chips $2.50
  • 3 fish 3 hot dogs
  • Spring rolls $3.50
  • Scaliops $20.00
    • DOZEN COOKED
Redwood Souvlaki (sample menu)
  • Chicken $8.00 / $11.00 / $14.00
    • Small / Large / Triple
  • Turkish Delight $0.50
  • Kofta $8.00 / $11.00 / $14.00
    • Small / Large / Triple
  • Kebab Meal $16.00
    • Your choice of meat or falafel served with salad, our signature sauce on either pita bread, Egyptian rice or couscous in a plastic container.
  • Triple Souvlaki of your choice + Fries + Can of drink $18.50
  • Falafel $8.00 / $12.00 / $14.00
    • Small / Large / Triple
  • French Fries $4.00
  • Salad $8.00 / $11.00 / $14.00
    • Small / Large / Triple
Phuket Thai Restaurant (sample menu)
  • Pad thai noodles $12.90
    • Fried rice noodles with meat and chopped nuts, egg, vegetables
  • Curry puffs $8.90
    • 5 vegetarian homemade curry puffs
  • Extra meat / combination of meats (chicken, beef, pork) $4.90
  • Thai spring rolls $8.90
    • 8 Mini rolls homemade- vegetarian spring rolls
  • Pad se-eew sen mi $12.90
    • Fried thin rice noodles in soy sauce with meat and vegetables
  • Grilled chicken wings $9.90
    • 6 Pieces of grilled marinate chicken nibble
  • Tom yun po-tak (seafood) $12.90
  • Fish cakes $8.90
    • Spicy fish cakes served with sweet chilli sauce
The Astro Lounge (sample menu)
  • Deep-fried Camembert (75g) $14.00
    • With old-school apricot sauce
  • Festive Plate $35.00
    • Turkey fillet and Ham, baked in madeira. Served with new potato salad, cranberry and asparagus
  • Eat your Vegetables $8.00
    • Seasonal Selection
  • Daily Cheese (75g) $16.00
    • With Branston pickle, gherkin and lavoche
  • Garden Salad $8.00
    • Seasonal leaves tossed in vinaigrette with accompaniments
  • Chicken Liver Parfait $16.00
    • Baked creamy parfait served with mixed pickles, plum chutney and truffled melba toast
  • Akaroa Salmon $17.00
    • Leaves of cured salmon, fried capers, vodka and melon salsa with buttered wholemeal bread
  • Tomato and Fetta Tart $17.00
    • Warm tomato and goat fetta with black olive and avocado cream
Green Leaf Indian Cuisine Takeaways (sample menu)
  • Chicken Madras $8.50
    • A favourite with those who enjoy their curry hot. Boneless chicken cooked in hot spices.
  • Lamb Korma $9.50
    • lamb in a creamy sauce made of almond paste, cream & spices.
  • Lamb Madras $9.50
    • A favourite with those who enjoy their curry hot. lamb cooked in hot spices.
  • Chicken Vindaloo $8.50
    • A hot dish, made world famous by the chefs of Goa. It has a Portuguese influence. It is cooked with vinegar, capsicum & whole spices.
  • Vegetable Biriyany $9.00
    • Basmati rice cooked with vegetable in an exotic blend of spices.
  • Mango Chicken $8.50
    • Boneless chicken cooked in an aromatic mango sauce, tempered with onion, mustard seeds.
  • Butter Vegetables $8.50
    • Vegetables finished with butter sauce and spices.
  • Lamb Tikka Masala $9.50
    • An internationally renowned dish lamb cooked in a secret recipe of yoghurt, spices.
Chop N Wok (sample menu)
  • Small $8.50
  • Large $13.00
  • Small $8.50
  • Large $12.00
  • Large $11.00
  • Chicken Fried Rice/Noodles
  • Large $9.50
  • Small Combo Meal $8.50
    • Choice of 2 mains on rice or noodles
Cortado Restaurant Bar and Cafe (sample menu)
  • Carnivores $18.00/ $25.00
    • Pepperoni, ham, bacon, smoked chicken, red onion, bbq sauce & cheese (Reg/ Large)
  • Wedges with sour cream & sweet chilli $12.00
  • Margarita $18.00/ $25.00
    • Fresh tomatoes, basil & cheese (Reg/ Large)
  • Salmon gravlax $11.00
    • cured in house (gf)
  • NZ salmon $33.00
    • pan-fried salmon with a mojo sauce & Mediterranean cauliflower couscous (gf)
  • Regina $18.00/ $25.00
    • Ham, pepperoni, olives, red onion, mushroom, oregano & cheese (Reg/ Large)
  • Ice cream sundae $12.00
    • 3 scoops of kapiti vanilla bean with chocolate or berry coulis & whipped cream (gf)
  • Smoked salmon $18.00/ $25.00
    • Smoked salmon, capers, cream cheese, and red onion & cheese (Reg/ Large)
EAT Cafe - Excellence and Taste (sample menu)
  • HOMEMADE MUESLI $8.50
    • served with fresh fruit and yoghurt
  • EGGS BENEDICT $16.50
    • two poached eggs, with bacon on toasted freshly baked bread and our homemade hollandaise sauce
  • CAJUN CHICKEN BURGER $17.50
    • seasoned chicken breast served on toasted freshly baked bread with brie, lettuce, tomato and garlic aioli, served with fries
  • NACHOS $12.50
    • served with spicy mince and chilli bean mix, melted cheese and sour cream
  • RAISIN BREAD TOASTED $6.50
    • served with jam
  • BLAT $16.50
    • bacon, lettuce, avocado and tomato served on toasted freshly baked bread, served with fries
  • BEEF AND BACON BURGER $17.50
    • a premium beef burger served on toasted freshly baked bread with bacon, cheese, tomato, lettuce and relish, served with fries
  • FRIES $8.50
    • served with aioli and sauce
Vegetartain World

Vegetartain World

location

Address

233 Riccarton Road, Riccarton, Christchurch, Canterbury, 8041, New Zealand

phone

Phone

033480188

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Others

features

Features

Cash

Location
233 Riccarton Road, Riccarton, Christchurch, Canterbury, 8041, New Zealand
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