Vegetartain World in Christchurch Menu

Are you the owner? Manage this listing for free.

Vegetartain World in Christchurch has no menu available, but can choose from many other options such as The Family Feast or The Protein Pack from Pita Pit. The Running Bull offers many options including Garlic Loaf and Bread And Dips. Malaysia Delights Authentic Cuisine includes a wide range like Deep Fried Pork or Beef Curry Puff (4pcs). Stir Fried Chicken With Ginger and from . Five Stars offers Prebbleton Village Takeaways and FISH.

Nearby Sample Menus

Melanzane - baked eggplant with Napoli sauce, parmigiano reggiano, mozzarella, pangrattato and a green side salad (V) $26.00
Dessert
Francesca’s Antipasti Board cured meats and Italian cheeses with sour dough $25.00
Potato skins with truffle oil, porcini salt, pecorino (GF) ( V) $9.00
Salami $24.00
- Sopressa salami, tomato, potato, mozzarella, rosemary, truffle oil
Salumi plate, pickles, mustard fruits $16.00
Pea, broad bean and spinach risotto, basil, parsley and rocket (V, GF) $26.00
San Daniele prosciutto, pear, rocket, hazelnuts and goat's cheese (GF) $18.00

Eggs Royale $24
- with our own hot-smoked salmon, served on homemade english muffins with poached eggs and hollandaise
Classic French Toast $18
- brioche french toast with maple & banana
The texture salads - your choice of either smoked salmon & bacon jam / smoked chicken & bacon jam / grilled haloumi & eggplant jam $24.5
- each served with layers of pesto, tomatoes, baby spinach, pickled beetroot, herb quinoa, spiced pepitas, curried crème fraiche & vegetable crisps
Grilled Cheese & Tomato Baguette $13
- our own medley of cheese with caramelised onion & terra viva relish
Chicken Parmigiana $27
- free range waitoa chicken thigh with carved ham, tomato compote and cheese served with panzanella salad & lime aioli
Poached egg with supergrain soldiers $6
Jam & lemon curd, cream cheese, honey, homemade peanut butter and crab apple jelly $3
Terra viva hot smoked salmon, (50g) $6.5

Ice Cream Sundae Stack - Chocolate macadamia ice cream, Swiss meringue, praline and butterscotch sauce $10.90
Gluten free pork sausage $4.90
Vegetable Pakoras (GF) Onion and cauliflower deep fried in a cumin, coriander and spiced chana batter, with riata. $10.90
Fish and Chips Panko crumbled blue cod with house made tartare sauce, shoestring fries, lemon wedges and petit salad garnish. $24.90
Salt and pepper squid (GF) Seasoned calamari with a lime, chilli and coriander sauce. $11.90
Mac Saint Jac' Macaroni pasta, streaky bacon and queen scallops bound in our secret recipe cheese sauce and topped with bread crumb sprinkle. $19.90
Brandy Wafer Panier - Sliced banana, caramel sauce, Chantilly cream and chocolate shavings $11.90
Bacon and Eggs (GF*) Local free range eggs done any style on a toasted split bagel, with crispy bacon and house made tomato relish. $14.90

8-Bit Fries $8.00
- Hand-cut fries, double cooked and served with our house Bloody Mary ketchup and Big deal sauce
Add bacon $4.00
Choose a half sammie N/A
- Flight Club, Philadelphia Experiment, Dixie Chick, Trailer Park Pork, The Beastmaster, Hey, Vegan-na Party
Kick it Old School Bennie $19.50
- House made buttermilk biscuits piled with heaps of crisped bacon then topped with 2 poached eggs and the best hollandaise sauce. A little herb infused oil to make it fancy
Trailer Park Pork $19.00
- Spicy pulled pork topped with crispy onion straws, white-trash slaw, sliced jalapenos, pickles and hazelnut gremolata all piled on grilled stove-top stuffing bread
The Buzzcocks $12.00
- Free range boneless chicken bits fried until crispy and then tossed in your choice of sauce
El Machete $18.00
- A Mexican massacre in a taco bowl. Crispy flour tortilla bowl filled with house black beans, Mexican red rice, shredded lettuce, lime-cilantro vinaigrette, fresh pico de gallo, blackened corn salsa, guacamole, a light sour cream sauce
Add sloppy Jose beef mince for $2.50

6 squid rings $5.50
Tarakihi fillet $5.20
Hot dogs $2.50
-half scoop with order only $2.00
Fish $2.50
6 chicken nuggets $5.50
6 mini vegetarian rolls $3.00
6 corn nuggets $3.50

Grilled Tomato $4
Pork Sausage $5
Seafood Chowder $16.50
- Our thick and creamy seafood chowder with whole shell mussels, shrimp and squid. Served with toasted bread.
Apricot Chicken $26
- Pizza sauce topped with tender chicken, apricot, brie and mozzarella with a swirl of apricot sauce.
Bacon $4.50
400grm T-Bone $38
- Cooked to your liking served with golden fries, salad greens and your choice of sauce.
2 Eggs $4.50
Bacon $6.50

CHICKEN CAESAR SALAD $18.00
- grilled chicken breast, toasted ciabatta croutons, parmesan cheese and a poached egg
SOUP OF THE DAY $12.50
- with toasted bread roll
FISH & CHIPS P.O.D
- beer battered fish and thick-cut fries see specials board
CHICKEN TENDERS $15.50
- crumbed chicken tenders served with a spicy apricot sauce and light side salad
HAMBURGER $17.50
- beef, tasty cheese and bbq sauce served with thick cut fries
CHEESECAKE $12.00
- check out the specials board for today's cheesecake
STICKY DATE PUDDING $12.00
- freshly steamed sticky date pudding served with vanilla bean ice cream
NACHOS $12.00
- house- made cowboy chilli beef with sour cream and guacamole

6PC. REG $9.40
Nigiri Sushi Medley $30.90
- 8 pieces Jumbo Teriyaki Chicken
Fancy Platter - 2 $32.90
8PC. REG $7.90
- 4 pieces Avocado Nigiri
SMALL $5.00
- 10 pieces Fresh Salmon Nigiri

Pan Seared Lemon Sole $39.00
- stuffed with chorizo sausage with salsa verde, green beans, parmesan brioche crumbs, burre blanc & sweet potato puree
Ice Cream Sundae $6.50
- two balls of ice cream w/ your choice of topping chocolate or berry coulis
Fruit Sorbet Bowl $12.00
- selection of flavours
Sorbet Selection $12.00
- Today's selection of fruit sorbets
Orange Roughy $24.00
- Panko crumbed fillets on salad leafs with fried new potato fresh tomato chive, cucumber salsa, roast garlic & lime aioli
Ice cream Selection $12.00
- A selection of gourmet ice creams from the current menu
Akaroa Salmon $27.00
- Herb and lemon confit fillet of salmon, on azuki bean, roast beetroot, quinoa salad, with micro herbs, avocado & pomegranate salsa
Banana Split $6.50
- banana, two balls of vanilla ice cream & chocolate sauce

Butter Chicken $19.50
- Tandori chicken cooked off the bone in a mild, buttery cream sauce.
Prawn Malabari $21
- An exotic delicacy from the coasts of Malabar in south India cooked in curry leaves, coconut milk, mustard seeds, tamarind and spices.
Cheese And Garlic Naan $5.50
- Naan stuffed with fresh mint herb.
Chicken 65 $15
- Boneless chicken with capsicum, onion and spices cooked in dark soy.
Chicken Kolapuri $20
- Diced chicken cooked in a medium/hot, delicately spiced tomato gravy.
Methi Chicken $19.50
- Boneless cubes of succulent chicken cooked with a combination of tomato and onion, seasoned with fresh Fenugreek leaves.
Prawn Kadai $21
- Prawns cooked in butter with garlic, tomato, capsicum and fresh coriander.
Chicken Reshmi Kebab $13
- Boneless chicken marinated in cashew nut paste overnight and cooked in Tandoor oven wrapped in egg.

Papadom (each) $0.90
Cheese Naan $4.90
- Naan bread stuffed with cheese and herbs
Sprite $3.40
Diet Coke $3.40
Macher Ghonto Curry $21.90
- Fish pieces cooked with mixed lentils, herbs and spices and finished with touch of Panchporon (Bengali specialty 5 spices)
Garlic Mushrooms $12.90
- Fresh mushrooms cooked in Nobanno specialty creamy aromatic tomato and garlic sauce
Borhani $5.40
- (Aromatic salted mint flavoured drink made with yoghurt)
Shukta $20.90
- Mixed fresh colourful vegetables, mix lentils cooked together with coconut cream, fresh tomato, ginger, garlic and Panchporon (Bengali specialty 5 spices) to give you a true Bengali home style sensational taste

Croquettes $3.20
Mince & Cheese $4.50
Sausage Rolls $2.50
Gourmet & Sausage Roll $5.00
Bacon and egg $4.00
Cottage $5.00
Pastie $5.00
Chicken Vege $5.00

Mini steak $9.50
Sweet corn fritters (warm) $10.00
- Served with capsicum and apricot relish and balsamic glaze
Thai prawns (warm) GF $15.00
- Sauteed in chili, garlic and coriander served with charred lime
Breads and dips (warm) $10.00
- Warmed breads with housemade seasonal dips
Duo of beef GF $29.50
- Grilled sirloin of beef and braised brisket with fondant potato, red onion marmalade, bell pepper vinaigrette and jus
Canterburry lamb rump GF $30.00
- Oven roasted lamb rump with kumara and potato dauphinoise, spinach puree, semidried vine tomatoes and red currant jus
Sticky beef brisket (warm) GF $15.00
- Braised beef brisket served with gremolata
Crumbed mozzarella (fried) $14.00
- Served with spicy plum sauce

Chicken liver pâté, spiced cider jelly, pickles & crostini $15.00
Half & half – add $2.00
Pigeon Bay $26.00
- Spiced tomato base, chicken, green pepper, mozzarella, red onion, jalapeños & guacamole
Port Levy $24.00
- Shredded braised spiced lamb with mint, mozzarella, currants and a yoghurt swirl
Matched with a 12 oz Cassels Best Bitter $25.00
Add chicken $6.50
Akaroa Salmon $28.00
- With herb crushed potatoes, watercress & horseradish aioli
Steak & Fries $32.00
- 250g sirloin & fries, with peppercorn sauce & garlic green beans