Velocity Cafe in Waikato Menu

Velocity Cafe in Waikato has no menu available, but can choose from many other options such as The Kraken or Lust from Hell Pizza. Rouge Cafe offers many options including Big Breakfast and Eggs Benedict. Thai Orchid Restaurant includes a wide range like A1 Spring Rolls: Poh Pai (6 pc) or A2 Fish Cake: Tod Mun Pai (4 pc). Penne al Forno and Fettuccine al Pollo from . Di Luca's offers Cafe Irresistiblue and Cashew Butter and Rye (VE).

Nearby Sample Menus

  • Shoestring fries - ailoi $7
  • Affogatto - espresso - ice cream - frangelico $13
  • Rocket - pear - parmesan $8
  • Bourbon ice cream & cola float $10
  • Sous vide chicken breast - cauliflower – corn – gnocchi $25
  • Spiced nuts $6
  • Beef carpaccio - beetroot - horseradish - puffed rice $19
  • Chipotle smoked pork ribs - pickled chilli - coriander - maple $14
  • -Dijon
  • Hereford Prime Sirloin 300g $36.90
    • Grass fed
  • -Potato gratin
  • -Horseradish
  • -Wholegrain
  • -Mushroom glaze
  • -add a fried egg $1.5
  • -Seasonal greens
  • Crispy Pork Hock $26.00
    • kumara mash, apple salad & asian dressing
  • Fresh leaves, toasted seeds & lemon dressing $6.00
  • Smoked Fish Pie $19.00
    • grilled potato top, white fish, mussels, eggs & herbs
  • Lamb shank (pulled), kumara, beetroot, honeyed walnuts & feta with balsamic dressing $22.00
  • Paprika-roast cauliflower, hummus & dukkah - add lamb or chicken $10.00 / $15.00
  • Pork $16.00
    • crispy pork (pressed hock), apple salad, mustard mayo & chilli jam - All served in a fresh bun with chips & either aioli or tomato sauce
  • Fish of the Day Special n/a
    • please ask staff
  • Kapiti mango or berry sorbet $9.00
  • Smoked Lamb & Wild Thyme W Peppercorn & Mint Jus $14
  • Risotto - Seared Scallop, Spinach & Chorizo (Gf) $18/ $26
  • Simple Salad, Dressed Salad Greens, Spanish Tomato, Julienne Carrots & Feta $8
  • Risotto - Mushroom & Truffle (Gf) $17/ $25
  • Lamb Rack Marinated W Thyme & Rosemary, Gratin Potato, Pea Puree & Red Wine Jus $35
  • Potatas Bravas (Wedges) W Tomato Salsa (Gf) (Df) $10
  • Paella Balls, Prawns, Chicken, Squid, Choriazo, Panko Crumbed W Spicy Salsa & Aioli $16
  • Steamed Mussels W White Wine, Onion & Garlic Buerre Blanc $14
  • Rogan Josh $14.99
    • a kashmiri classic, tender pieces of beef or lamb cooked with garlic, ginger and aromatic spices in a rich tomato sauce
  • Tandoori Prawns Half $11.99
    • tender prawns marinated in yogurt and spices and cooked on skewers in a traditional tandoor
  • Korma $14.99
    • succulent pieces of chicken, lamb or beef cooked with a delicate combination of cream, almond, coconut and light spice
  • Butter Chicken $14.99
    • boneless, tender pieces of chicken cooked in a tandoor and finished in a creamy tomato sauce
  • Mixed Seasonal Vegetables $5.00
  • Shahi Paneer (spicy/vegetarian) $14
    • paneer pieces in a rich, creamy, spicy tomato gravy with onions and cashew nuts
  • Tikka Masala $14.99
    • marinated in yogurt and delicate spices, cooked on skewers in a traditional tandoor
  • Prawn Masala (spicy) $16.99
    • prepared in a rich, spicy and aromatic tomato based sauce with capsicum, onion and herbs
  • - Add Bacon $4
  • -Add Salmon $6
  • Pan fried fish (orange roughy) $22
    • on a kumara puree w spring vegetables, watercress, chives & lemon oil
  • Spanish omelette $18
    • w chorizo sausage, potato, spinach & roasted capsicums topped with micro greens & relish
  • Eggs florentine $16
    • poached eggs on potato cakes w wilted spinach and hollandaise
  • -gluten free bread $1
  • -house cured salmon $6
  • -or prawns(6) $8
  • Seafood Chowder $16.50
    • King prawn, green-lipped mussels and fresh fish bound in a milky white wine veloute’served with toasted focaccia
  • Angus Black Aged Beef Fillet(GF) $40.00
    • Beef fillet with roasted red pepper and garlic topped with red onion jam served with seasonal vegetablestopped with hollandaise
  • Chicken Breast Supreme(GF) $34.50
    • Filled with a roasted garlic, brieand herb stuffing, served with seasonal vegetables
  • Fettuccine E $19.50 M $29.50
    • Breast of chicken panned with garlic and cream, bound with an authentic Neapolitan pesto sauce topped with parmesan cheese.
  • New York Baked Cheesecake $16.50
    • Served withfresh fruit andChantilly cream
  • Four delicate smoked salmon blinis $10.50
  • Lamb (GF) $39.50
    • Herb mustard crust Lamb rack resting onseasonal vegetablestopped with a tomato and red pepper jus with hollandaise
  • Spaghetti Mediterrano E $18.50 M $26.50
    • Smoked salmon, olives in a rich tomato & basil sauce topped with parmesan cheese
  • Add bacon, banana & maple syrup $14.00
  • Add large $10.00
  • Mushroom $3.00
  • Brioche French Toast $16.00
    • Dusted w/ cinnamon sugar & served w/ bacon, maple syrup & cream
  • The Hungry farmer $21.00
    • 200 g prime sirloin steak~creamy mushrooms or caramelised onion & blue cheese sauce served w/ mandioca fries & seasonal salad
  • Jaffles-Gourmet Toasted Sandwich $10.00
  • The Smash $17.00
    • Kumara & kale rosti w/ red onion, roasted red pepper, home made hummus, walnuts, chia & sunflower seeds served on salad greens
  • Add icecream & chocolate sauce $12.00
  • Spicy lamb sausage, portobello mushroom, sour cream & vietnamese mint $20.00
  • Toast points $13.00
    • With homemade baked beans & soft poached egg
  • Bacon & eggs hollandaise (GFA) $18.00
    • 2 eggs, 2 bacon, 2 toast
  • Orange, coconut, cranberry chia porridge (GF)(V) $13.00
    • With almonds
  • Gluten free bases available please add $5.00
  • -With homemade baked beans $16.00
  • Roast kumara, feta, caramelized onion, roast garlic and balsamic tar $20.00
  • Curried sausages (GF) $10.00
    • Coromandels own mussel sausage upon a rice cake with caramelized onion, broccolini & lavished with red curry sauce
  • Scone $3.50
  • Ploughman Sandwich $6.00
  • Fresh Baked Cookie $3.00
  • Beef and Ale Pie $6.00
  • Homemade Stew $10.00
  • Cheese Mouse trap $5.00
  • Cold Pork Pie $6.00
  • Soup of the day $8.00
  • Sailors Grave
    • Prawn cutlets, mussels, smoked salmon, calamari, capers and black olives and sour cream drizzled with a lemon mayo
  • Basket of Prawn Twisters $10.50
    • With sweet chilli, peri peri sauce or aioli
  • Bacon Buttie $15.00
    • Cobb loaf served with sreaky bacon to make your own bacon butties with garlic or plain butter
  • Garden Salad $7.00
  • O'Malley's Scotch Fillet $31.00
    • 300 grams of aged Scotch Fillet, cooked to your liking, served with a bacon, spinach and mozzarella rosti, roasted cherry tomatoes, field mushrooms & sauteed beans. With your choice of chunky mushroom, pepper sauce, red wine jus or garlic butter
  • - Add smoked salmon $20.00
  • Eggs Bennie
  • Warm Chocolate Fudge Cake $14.00
    • With vanilla ice cream, strawberries & whipped cream
  • Seasonal Greens $9.00
  • Scotch Fillet $34.00
    • Potato gratin. bearnaise sauce, smoked mushroom, Jus.
  • Rustic fries $8.00
    • Hop salt, aioli.
  • Mixed Grill $52.00
    • Beef. pork ribs, chicken skewers, potato salad. Good George slaw, riata, bearnaise, Jus.
  • Garlic Roast Potatoes $8.00
  • Steamed Mussels $15.00
    • Cider butter sauce or tomato chilli sauce. Fresh bread.
  • Freshly baked mini-buns, garlic-buttered, stuffed with Pulled pork, tomato, onion jam, aioli $14.00
  • Pint of Prawn Twisters $12.00
    • Sweet chilli sauce.
  • Eggs Benedict Bacon or Salmon $18.50/ $21.00
  • Kaimai Café and Store All Day Blackboard Menu (8am to 2:30pm)
  • Bowl of Fries $7.00
  • Seafood Chowder & Toast $18.50
  • Kaimai Cafe have a children's menu available, along with gluten free meal options
  • Gourmet Angus Burger & Fries $19.00
  • Sausage & Fries $9.50
  • Chinese Chicken Salad $17.00
    • A great blend of Asian style
  • Coconut Milk and Lavender Panna Cotta $16
    • Liquorice sponge, strawberries and anise
  • Freshly Shucked Kaipara Oysters $24/48
    • -natural with cabernet sauvignon vinegar and shallot
  • Silver Fern Farms Compressed Lamb Belly and Roasted Fillet $41
    • Glazed with burnt miso, puffed barley and brown lentil ‘risotto’, bacon, butternut, swiss brown mushrooms, asparagus and whipped feta
  • Crispy Pork Hock $38
    • With palm sugar chilli caramel, fresh thai vegetable salad, red nam jim and fragrant rice
  • -Seasonal greens with herb butter $8
  • -per 60gm serving $16
  • -Cos leaves, bacon, chive, blue cheese, crouton $8
  • -flambéed with cointreau $21
  • Takoyaki $14.00
    • Mouth-watering octopus spheres made from a wheat flour batter, served with seasoned wakame salad, kewpie, sweet soy and bonito flakes
  • Eye Fillet $39.00
    • Hereford Prime eye fillet with truffle potato, mushroom gratin, and brocolini finished with jus
  • Zealong Green Tea Cake $13.00
    • Feather light, Zealong green tea-infused chiffon tea cake paired with Zealong Green tea and lemon cream and crispy fruit crumble
  • Jasmine Rice $4.00
    • Fragrant Jasmine rice with crispy shallots
  • Artisan Bread $10.00
    • Warm bread selection with house made dips
  • Tuna $16.00
    • Seared tuna atop a nori dressing, served with orange, crispy shallots, asparagus and coriander
  • Steamed Vegetables $8.00
    • Selection of seasonal vegetables with a mustard dressing and toasted almonds
  • Petits Fours Duo $12.00
    • A selection of two house-baked tea-infused petits fours with fruit puree and seasonal fruits served on a two tier tower
Velocity Cafe

Velocity Cafe

location

Address

69 Albert St, Whitianga, Coromandel

phone

Phone

078665858

email

Email

None

clock

Opened hours

price range

Price

None

type

Type

Cafe

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

Cash

Location
69 Albert St, Whitianga, Coromandel
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