Address
69 Albert St, Whitianga, Coromandel
Velocity Cafe in Waikato Menu
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Velocity Cafe in Waikato has no menu available, but can choose from many other options such as The Kraken or Lust from Hell Pizza. Rouge Cafe offers many options including Big Breakfast and Eggs Benedict. Thai Orchid Restaurant includes a wide range like A1 Spring Rolls: Poh Pai (6 pc) or A2 Fish Cake: Tod Mun Pai (4 pc). Penne al Forno and Fettuccine al Pollo from . Di Luca's offers Cafe Irresistiblue and Cashew Butter and Rye (VE).
Nearby Sample Menus
- Ice cream sundae with marshmallows & choice of topping: chocolate, butterscotch, raspberry sauce $8.50
- Kapiti mango or berry sorbet $9.00
- Chocolate mousse, brandy basket & raspberry coulis $11.00
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Beef $18.00
- housemade pattie (ground on site,) tomato relish, bread & butter pickles, aioli, cheese, lettuce, tomato & onion rings - All served in a fresh bun with chips & either aioli or tomato sauce
- Onion rings & garlic mayo $8.00
- Beer battered fish bites & tartare $14.00
- Bolognaise with pasta & parmesan $12.00
- Quesadilla, pulled pork, tomato & jalapeño relish with harissa mayo $12.00
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Battered Onion Rings $10.50
- L&P battered onion rings with sour cream and relish
- Spinach $3.00
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Jelly and Ice Cream
- Ice Cream served with jelly
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Big Breakfast $22
- Streaky bacon, steak, hash browns, creamy mushrooms, tomatoes on toasted ciabatta
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Cheesecake $13
- House made cheesecake ask your wait staff for the chef's creation
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Works Wedges $15.00
- The works wedgs with bacon and cheese topped with sour cream and sweet chilli
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Chicken Fettucine
- Creamy bacon fettuccine with bacon
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Pork Ribs $27.00
- L&P bourbon BBQ slow cooked pork ribs with apple and orange salw with fries
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Chicken Karahi (spicy) $14.99
- a traditional, spicy North Indian dish made with aromatic spices and capsicum
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Dhal Mahkani (vegetarian) $14
- a delicious Punjabi lentil dish made with onions, ginger, tomatoes and exotic spices
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Mutter Mushrooms (vegetarian) $14
- mushrooms with peas, preapared in a midly spiced, creamy sauce
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Dhal tarka (vegetarian) $14
- a luscious North Indian lentil dish made with garlic, ginger and exotic spices
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Onion Bhaji $5.99
- sliced onions deep fried in a spiced batter made from chick pea flour, served with a yogurt sauce
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Rogan Josh $14.99
- a kashmiri classic, tender pieces of beef or lamb cooked with garlic, ginger and aromatic spices in a rich tomato sauce
- Mixed Seasonal Vegetables $5.00
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Biryani (spicy) $14.99
- tender morsels of chicken with a creamy, spicy blend of onions, ginger, turmeric, aromatic spices and tomatoes cooked with basmati rice
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Grilled Veggie Strips $14.90
- A wholesome combination of chunky veggies and haloumi cheese grilled with Nando's PERi-PERi basting served with your choice of side.
- Feta $1.50
- Creamy Chip Dip $2.50
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Grilled Veggie Wrap $9.90
- Enjoy a scrumptious home-style veggie patty with fresh lettuce, tomato & our special light mayo all quietly nestled in a warm tortilla.
- Swiss Cheese $1.50
- Caramelised Onion $1.50
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Chicken Mediterranean Salad $15.50
- Strips of tender chicken served on a delicious & nutritious Mediterranean salad setting.
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Fiesta $29.90
- Complement a whole flame-grilled chicken with your choice of a large side.
- -Add Toast $6
- -chicken tenderloins coated in a delicious chia, corn and seed crumb with a nutty slaw, capsicum chilli jam & aioli & fries
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Caesar salad (gf) $16
- Cos lettuce, parmesan, bacon, poached egg, Garlic croutons, anchovies & Caesar dressing
- -or prawns(6) $8
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Bacon & eggs $13
- on toasted ciabatta. Tweak it.
- -large $8
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Eggs florentine $16
- poached eggs on potato cakes w wilted spinach and hollandaise
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Free range eggs $9
- on toasted ciabatta. Tweak it.
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Brandy Snaps $6.50
- Two brandy snaps served with cream
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Seafood Chowder $16.50
- King prawn, green-lipped mussels and fresh fish bound in a milky white wine veloute’served with toasted focaccia
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Salmon Fillet (GF) $38.50
- Hoisin baked salmonserved with jasmine rice, spring onions,and oriental mushrooms;toppedwith hollandaise
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Angus Black Aged Beef Fillet(GF) $40.00
- Beef fillet with roasted red pepper and garlic topped with red onion jam served with seasonal vegetablestopped with hollandaise
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Herbed Tomato Soup $12.50
- served with toasted focaccia
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Chicken Breast Supreme(GF) $34.50
- Filled with a roasted garlic, brieand herb stuffing, served with seasonal vegetables
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Pulled confit duck terrine $24.50
- Duck leg meat with mushroom and chicken liver pate served with ciabatta
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Double Chocolate Brownie (GF) $16.50
- A very moist rich dark chocolatebrowniewith dark chocolate sauce
- Chicken, mango, sweet chilli & cream cheese with a chilli oil drizzle $20.00
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Breakfast sausages (GFA) $19.00
- With fried eggs, hash mash, with homemade baked beans & a side of toast
- -Menu extras add $5.00
- -With hash mash $16.00
- -With creamy mushrooms $16.00
- Kumara, bacon and rocket $20.00
- -Add bacon $5.00
- -With spicy breakfast sausages $16.00
- -House cured and smoked salmon with a shrimp, salmon & fraiche rillette and an edamame bean salsa
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Peter Rabbit’s Pick $12.00
- Raspberry & rhubarb frangipane cake served with a lime & ginger curd, blackberry mousse, homemade almond marshmallow & a black sesame nougatine tuille
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Summer Fling $12.00
- Lemon & vanilla bean posset topped with garden strawberry jelly served with summer berry sorbet and a pistachio & almond biscotti
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Margherita $20.00
- Vine ripened tomatoes, mozzarella, confit garlic, tomato sugo and garden basil
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Chicken $24.00
- Spiced chicken breast, apricot chutney with chargrilled zucchini & an olive, sundried tomato, red pepper and jalapeno salsa
- Seasonal vegetables of the day $7.00
- -Dry rubbed smoked venison topside, truffled labneh pickled onion salsa
- Looking for an extra kick on your pizza
- Falafel (V) Salad(regular/petita) $11.90 /$9.90
- Steak Salad(regular/petita) $11.90 / $9.90
- Free Range Chicken Tenders(4 Pack/8 Pack ) $4.90 / $7.90
- Steak Pita(regular/petita) $11.50 / $9.50
- Roast Beef Salad (regular/petita) $10.90 / $8.90
- Garden (V) Pita (regular/petita) $8.50 / $7.50
- Very Vegemite $4.00
- Buffalo Chicken Pita (regular/petita) $12.50 /$10.50
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Tom-Ka Soup (Prawn) $13.00
- Thai style coconut based soup with prawn
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Beef / Chicken Ho Fan $14.50
- Stir fried thick rice noodle with beef or chicken
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Chicken Laksa (Spicy) $15.00
- Roast chicken & rice noodle cooked with Laksa sauce & coconut cream
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Sizzling Black Pepper Beef with Rice (Spicy) $16.00
- Sizzling black pepper beef on hot plate with rice
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Sizzling Fish Rice Set $16.50
- Tarakihi with our special sauce on sizzling plate served with rice & miso soup
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Roti $6.00
- Roti served with special prepared satay & curry sauce
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Phad Thai (Chicken/Beef) $16.00
- Thai style stir fried rice noodle
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Salt & Pepper Squid $10.50
- Deep fried & salt pepper squid
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Curry Puffs - 5 pieces $8.90
- Minced chicken with curry powder and potatoes, wrapped in puff pastry and deep fried
- Mixed Achar $3.00
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Lamb Sagwala $17.50
- Cubed lamb marinated overnight; cooked in pureed spinach with onion, ginger, garlic and a touch of fenugreek
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Stir Fried Prawns $19.90
- Stir-fried in fresh garlic, pepper powder with mixed vegetables, broccoli and carrots
- Chicken, Chili, Cheese, Coriander $5.50
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Massaman Curry
- Massaman curry with potatoes, onion, ginger and peanuts, cooked with coconut cream
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Gai Satay Chicken - 4 pieces $9.90
- Marinated chicken breast on skewers, served with homemade peanut sauce
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Green Curry
- Medium hot green curry, cooked with coconut cream, vegetables, sliced bamboo shoots, capsicum and green beans
- FRUCOR DRINKS RANGE
- CHICKEN TENDERS AND FRIES
- HOT POTATO FRIES
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VEGETARIAN OPTION
- Grilled Halloumi on a feta and quinoa patty, sticky chilli, with garden fresh salad and garlic aioli on a ciabatta bun
- BACON AND EGG OR BLT
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CHICKEN FILLET BURGER
- Real chicken fillet, sticky chilli, cheese, in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
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VENISON BURGER
- Exclusively sourced lean venison patty, with Deejays special herbs, served with caramelised onions, grandma's plum sauce and garden fresh salad – all encased in a ciabatta bun.
- HOT KUMARA “YUMMO”
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Rib Eye on the Bone 600g $40.00
- Grill@42 speciality
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Add any two of these sides – all sides are Gluten Free
- Potato Mash, Seasonal Greens, Fries Polenta Sticks, Roast Veggies, Side Salad, Eggs, Mushroom.
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Garlic / Cheesy Bread $7.50
- Traditionally toasted with aioli or cheesy garlic
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Ice Cream Sundae (GF) $10.00
- Chocolate, Caramel, Passionfruit, Berry
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Bread Selection $10.00
- With Condiments
- Homemade Cheesecake $12.00
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Lamb Shoulder 600g (GF) $39.00
- A Grill@42 favourite, slow roasted, served with potato mash, seasonal greens, lamb jus & mint sauce >>
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Scotch Fillet $28.00
- Prime 250g
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Chocolate Brownie $14
- berry compote / vanilla bean ice cream – a great dessert to share
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Confit Duck $34.5
- rich orange sauce / minted new potatoes;
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Lamb Shanks S $27.00 D $33.00
- garlic herb potato mash / seasonal vegetables / gravy;
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Seared Venison Salad $24.5
- spinach / parmesan / blueberry sauce;
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Lightly Spiced Calamari $29
- salad greens / sweet chilli aioli
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Fish of the Day
- see our list of daily updates and specials
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Prawn Cocktail $16.5
- lettuce / seafood sauce
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Sticky Date Pudding $13
- butterscotch sauce / vanilla bean ice cream / chantilly cream
- Deep Fried Fish $2.60
- Bacon & egg $ 3.30
- Steak & kidney $ 3.30
- Butter chicken $ 3.30
- Steak & pepper $ 3.30
- Steak & curry $ 3.30
- Curry Spring Roll $2.50
- Steak & mushroom $ 3.30
Velocity Cafe
Phone
078665858
Opened hours
Price
None
Type
Cafe
Service
None
Cuisine
Cafe Food
Features
Cash
69 Albert St, Whitianga, Coromandel
- Waikato Cafe Food Menus
- Waikato Region Cafe Food Menus