Velvet Burger in Dunedin Menu

BEEF BURGERS BEEF BURGERS
  • Squawk Dawg $8.90
    • This one is named after the guy who came up with most of these burgers. Its got a Beef Pattie, Salad, Aioli and Velvet Relish.
  • Hottie $9.90
    • This is our hot one! It has a Beef Pattie, Salad, Grilled Mango with Chilli Mayonnaise, Velvet Relish and as much chilli Sauce as your tastebuds can handle.
  • Big Brown $13.90
    • This one goes down quite nicely with a can of double brown (available on request.) Two Beef Patties with Double Cheese, Salad, Aioli and Velvet Relish.
  • Big Bro $14.90
    • I guess if we had a Kiwi Burger this would be it, Its good times. Beef Pattie, Salad, Bacon, Egg, Portobello Mushroom, Beetroot, Cheese with Aioli, and Velvet Relish.
  • Goneburger $16.00
    • If you can eat this one someone will definitely give you a high five Goes down great with a cold beer. Beef Pattie, Crumbed Chicken Breast, Salad, Bacon with Aioli and Velvet Relish.
  • Manburger $22.90
    • Our biggest burger ever! Beef pattie, venison pattie, crumbed chicken breast, lamb pattie, streaky bacon, cheese, relish & aioli.
CHICKEN BURGERS CHICKEN BURGERS
  • Velvet Lady $13.90
    • Everybody wants her but she keeps it classy just like your mum back in the day - Grilled Chicken Breast, Salad, Bacon, Avocado and Cheese with Aioli and Velvet Relish.
  • Babe $14.50
    • Looks good on paper and tastes even better- a great combination of Crumbed Chicken Breast, Salad, Bacon, Pineapple and Cheese with Aioli and Velvet Relish.
  • Big Bird $14.90
    • This one used to be made from Moa which was a big bird, but we ran out of them a few years back, so its been replaced with good Grilled Chicken Breast, Salad, Bacon, Brie Cheese with Aioli and your choice of Apricot or Cranberry sauce.
  • Goneburger $16.00
    • If you can eat this one someone will definitely give you a high five Goes down great with a cold beer. Beef Pattie, Crumbed Chicken Breast, Salad, Bacon with Aioli and Velvet Relish.
  • Manburger $22.90
    • Our biggest burger ever! Beef pattie, venison pattie, crumbed chicken breast, lamb pattie, streaky bacon, cheese, relish & aioli.
VENISON BURGER VENISON BURGER
  • Velvet Burger $10.90
    • It has Venison, Salad, Grilled Pineapple, with Chilli Mayonnaise and Velvet Relish. You definitely want to try this one with a bit of extra bacon.
  • The Stag $13.90
    • It definitely won’t make you more attractive but it’ll make you feel great. Venison, Salad, Portobello Mushroom, Blue Cheese, with Aioli and Plum Chutney.
  • Manburger $22.90
    • Our biggest burger ever! Beef pattie, venison pattie, crumbed chicken breast, lamb pattie, streaky bacon, cheese, relish & aioli.
LAMB BURGER LAMB BURGER
  • Homegrown $10.90
    • All that is good about this country can be found in the Homegrown. Lamb, Salad, a choice of Beetroot & Horopito Chutney or a Minty Yoghurt Sauce, Aioli & Velvet Relish.
  • Manburger $22.90
    • Our biggest burger ever! Beef pattie, venison pattie, crumbed chicken breast, lamb pattie, streaky bacon, cheese, relish & aioli.
VEGETARIAN BURGER VEGETARIAN BURGER
  • Animal Rights $12.50
    • We believe this is the most versatile vege burger in town. It’s a kumara & coriander pattie, salad, beetroot, a minty yoghurt sauce, Aioli and Velvet Relish. Also available with a mushroom or falafel pattie.
MINI BURGERS MINI BURGERS
  • Mini Squawk Dawg $7.40
    • 1/2 size Beef Pattie, Salad, Aioli & Velvet Relish.
  • Mini Velvet Burger $7.90
    • 1/2 size Venison Pattie, Salad, Grilled Pineapple, Chilli Mayonnaise & Velvet Relish.
  • Mini Animal Rights $9.90
    • 1/2 size Kumara & Coriander Pattie, Salad, Yoghurt Sauce, Aioli & Velvet Relish.
  • Mini Velvet Lady $10.90
    • 1/2 size Grilled Chicken Breast, Salad, Bacon, Avocado, Aioli & Velvet Relish.
BEVERAGES BEVERAGES
  • Powerade $5
  • Energy Drinks $5
  • Juices $5
  • Soft Drinks $4.5
  • Bottled Water $4
SIDES SIDES
  • Wedges $8.5
  • Native Kumara Chips $7.5
  • Hashies $5.5
  • Fatties or Skinnies (Full scoop / 1/2 Scoop) $5.5 / $3.9
  • Aioli, Chilli Mayo, Sweet Chilli, Sour Cream $1
EXTRAS EXTRAS
  • Blue/Brie Cheese $3
  • Gluten Free Bun $2.5
  • Bacon $2.5
  • Cheese $2
  • Mushroom or Egg $1.5
  • Pineapple, Mango or Beetroot $1

Nearby Sample Menus

  • Chicken Shamrock $17.50
    • Apricot marinated chicken breast, served with seasonal fruits, toasted pinenuts, cheese, salad greens & seasoned wedges
  • Kumara Fries $11.50
    • with sweet chilli sauce and sour cream
  • Speight's Brew House Salads N/A
    • All salads served with mixed lettuce leaves and kumara shavings
  • Wedges served with sour cream $1.00
    • Plus extra sour cream
  • Musterer's Burgers N/A
    • served with fries
  • Brewers Braised Steak $16.00
    • Slow braised prime steak, porter beer gravy, with creamed potato mash and garden peas, topped with bacon and caramelised onions
  • Chicken, Pineapple, Brie $17.00
    • Marinated chicken breast slices, grilled pineapple ring, tomato and soft brie cheese, topped with aioli sauce
  • Fish of the Day $18.00
    • Locally caught fish of the day - served with fresh garden salad and crispy potatoes. Topped with chef's daily topping
  • Roast Vegetable Salad $13.50
    • pumpkin, kumara, carrot, beetroot, potato, spinach, teta, pine nut, balsamic sauce (GF)(V) >>
  • Creamy mushrooms $4.O0
  • Seafood Chowder $19.50
    • An award winning Ironic speciality - Creamy seafood veloute full of smoked fish, fresh fish, clams, mussels, prawns and vegetables. Served with toasted bread
  • Cajun Fish Tacos $20.50
    • Pan-seared freshly marinated cajun fish, served on soft shell tacos with shredded lettuce, slaw and pico de gallo — chunky salsa. Topped with avocado and Coriander sauce
  • Soup of the day $17.00
    • always vegetarian, served with toasted bread (OR)(v) >>
  • Blue Cod $27.50
    • Fresh is best! Locally caught blue cod fillets cooked in a light Speights beer batter. Served with thick & chunky fries, green salad and house made tartare sauce(OR)
  • Salmon Roulade $18.50
    • smoked salmon, baby spinach & cream cheese in an egg sponge. Served with green salad (GF)
  • Eggs Benedict Poached free-range eggs on toast topped with hollandaise. Served with $20.50
    • cold smoked salmon (OR)
  • Butter Naan $4.50
    • Traditional Indian leavened multi-layered bread drenched in butter.
  • Half Tandoori Chicken $15.00
    • Chicken with bones marinated in tandoori special masala and cooked in tandoor. Served with mint sauce.
  • Vegetarian Pakora (6pcs) $7.00
    • Finely sliced onion, potato and spinach dipped in chickpea batter and deep fried. Served with tamarind sauce.
  • Tandoori Mushroom $15.00
    • Mushrooms marinated in tandoori special masala and cooked in tandoor. Served with mint sauce.
  • Whole Tandoori Chicken $22.00
    • Chicken with bones marinated in tandoori special masala and cooked in tandoor. Served with mint sauce.
  • Chicken Afghani $18.00
    • Chicken cooked in cashew sauce with cream.
  • Prawn Saag $19.00
    • Prawns cooked in spinach with spices.
  • Tandoori Roti $4.00
    • Unleavened whole meal bread baked in tandoor oven
  • Onion Kulcha - Naan with a stuffing of onions and spices. $4.00
  • Lamb / Chicken Vindaloo - A hot dish, made world famous by the Chefs of Goa. It has a Portugese influence. It is cooked with vinegar, capsicum and whole spices. Served with a naan & basmati rice. $16.00
  • Jeera Rice - Basmati rice cooked with cumin seeds. $6.50
  • Aaloo Saag - Potatoes cooked with spinach and spices. Served with a naan & basmati rice. $14.00
  • Onion Salad $3.50
  • Side Dish Platter - Raita, mint chutney, kechumber, banana and coconut, Little India chilli chutney and mango chutney served with six papadoms. $10.00
  • Malabari Prawn / Fish - A Bombay speciality. Cooked with coconut, capsicum, tomatoes, cream and an assortment of spices, served with a naan & basmati rice. $18.00
  • Mango Chutney $3.50
  • CORN FRITTERS (V) $14.50
    • ADD SALMON OR BACON FOR $3.00.Handmade vegetarian corn fritters served with sweet chilli sauce, tomato salsa, and sour cream.
  • SHOESTRING FRIES (V) (VE) — $6.00
    • ADD GARLIC BUTTER OR AIOLI FOR $1.00
  • CHICKEN BURGER & CHIPS $18.00
    • Seasoned chicken breast fried and served with cranberry sauce, salad, aioli, melted Brie, and bacon. Served with chips.
  • VEGGIE BURGER & CHIPS (V) (VE) $15.50
    • A home-made veggie and chickpea patty, served with hummus, salad, and tomato salsa. Just a wee bit exotic.
  • CHOCOLATE PANCAKES (V) $14.00
  • ENGLISH BREAKFAST $19.50
    • Can’t leave old England behind? Bacon, sausage, black pudding, potatoes, fried eggs, and ciabatta toast.
  • Spinach $3.00
  • NACHO WEDGES (V) $13.00
    • An uncouth combination of potato wedges, tomato salsa, and melted cheese. Like nachos, only better.
  • Fish of the day $29.50
    • Fresh and changes daily, served on mustard mash
  • Risotto of green peas, asparagus, spinach and mint topped with shredded parmesan and truffle oil $22.50
  • Flowerpot bread $6.00
  • Chicken liver pate with beetroot relish and toasted crostini $16.50
  • Manuka house smoked salmon on salad greens and asparagus topped with a poached egg and hollandaise $26.50
  • Turkish bread with olive oil and dukkah $6.00
  • Vegetarian tart of eggplant, spinach, red capsicum and feta with a potato crust, salad greens and mayo $22.50
  • Silver fern farms fillet steak, cooked to your liking, on mustard mash topped with salsa verde $32.50
  • Mango Chicken $14.00
    • very popular, really mild chicken curry with a hint of sweetness from the mango pulp used in the sauce
  • Barra Kebab Masala $17.00
    • char grilled lamb tenderloin cooked in a light tangy sauce
  • Taste of Tandoor Special Chicken Curry $16.00
    • rustic style light curry with bone, as we eat at home
  • Veg-Jaipuri $14.00
    • popular pajasthani curry
  • Chicken Tikka Masala $14.00
    • tender morsels of boneless chicken, smoked over charcoal, then finished in a classical rich tomato, onion sauce
  • Fish Tikka (5 Pcs) $15.00
    • morsels of filleted fish marinated in yoghurt, mustard oil and spices, skewered and cooked on the tandoor
  • Vegetable Pickle $3.00
  • Roti $2.00
    • unleavened wholemeal flour bread baked in the tandoor
  • Sweet Corn Feta and Sundried Tomato Fritters $17
    • With salad
  • BLT $16.5
    • With Straight cut chips and aioli
  • Moroccan Lamb Wrap $17.5
    • With Straight cut chips & aioli
  • Pan fried Mushrooms $16.5
    • On Ciabatta and salad
  • Chef's Special N/A
    • Check menu board or ask our staff
  • Chicken Burrito $17.5
    • With Straight cut chips & aioli
  • Capers Seasonal Soup $9.5
    • Served with Toasted Ciabatta
  • Cajun Chicken & Bacon Sandwich $18.5
    • With Straight cut chips & aioli
  • Gluten free toast $4.00
  • Spanish Beans on Toast $12.50
    • a trio of beans in a smoky tomato sauce on a grilled focaccia with a poached egg
  • Coconut Pancakes $15.50
    • with grilled banana and maple syrup. Add bacon $4.00
  • Grain/ sourdough toast $3.00
  • Salad selection (small / large) $6.00
    • add chicken/ hot smoked salmon
  • Free Range Eggs and Toast $9.00
    • poached, fried, scrambled - grain, sourdough, seed (+$2.00), gluten free (+$1.00)
  • Hot smoked salmon $6.00
  • Soup of the Day $10.50
    • see the special's board for today's soup served with toast
  • Mini Animal Rights $9.90
    • 1/2 size Kumara & Coriander Pattie, Salad, Yoghurt Sauce, Aioli & Velvet Relish.
  • Bottled Water $4
  • Mini Velvet Lady $10.90
    • 1/2 size Grilled Chicken Breast, Salad, Bacon, Avocado, Aioli & Velvet Relish.
  • Blue/Brie Cheese $3
  • Bacon $2.5
  • Animal Rights $12.50
    • We believe this is the most versatile vege burger in town. It’s a kumara & coriander pattie, salad, beetroot, a minty yoghurt sauce, Aioli and Velvet Relish. Also available with a mushroom or falafel pattie.
  • Wedges $8.5
  • Native Kumara Chips $7.5
  • Hand-wrapped Dumplings (7pcs) $8.00
    • Pork & chinese chives shiitake mushroom & cabbage
  • - Almonds - choc drizzle
  • -Mushrooms or wilted spinach $3.00
  • Kiwi Berry $14.00
    • Belgian waffle, kiwi fruit, mixed berry compote, blueberry drizzle with ice cream or yogurt
  • Chicken Karaage $8.00
    • Japanese fried chicken
  • Waffles Bowls $9.00
    • Bowl-shaped waffles with ice cream or yogurt choice of a topping & a drizzle:
  • Caramelised Banana & Bacon Waffle $16.00
    • Belgian waffle (or toasted ciabatta) crispy bacon & caramelised banana serve with maple syrup
  • Thai Fish Cakes (5pcs) $9.00
  • Smoked Duck Salad $22.00
    • Roast walnuts, blue cheese & fresh orange vinaigrette
  • Lamb Loin $38.00
    • Layered on minted potato croquettes, slow roasted baby carrots garnished with fennel & cucumber slices
  • Liqueur Coffee $13.00
    • Espresso with fresh whipped cream & liqueur
  • Prosciutto Wrapped Chicken $36.00
    • Amongst grilled courgette, spiced pumpkin puree, coriander, sweetcorn & truffle salsa
  • Soup of the Day $12.00
    • Served with house baked bread
  • Duck Liver Pate $16.00
    • Duck livers sauteed with brandy & whisky served with mini highland loaf & red onion jam
  • Traditional Scottish Haggis $16.00
    • Served with oat cakes & peppercorn jus
  • Treacle Creme Brulee $13.00
    • Treacle infused baked custard with berry coulis
  • Artisan toast $3
  • Sausage $3
  • Eggs (2) $3
  • Bacon $3
  • Big Breakfast $19.50
    • Two eggs any style with crispy bacon, tomato, mushrooms, hash browns, sausages
  • The Healthy Start $7.50
    • easonal fruit, natural yoghurt
  • Omelette $15.50
    • three egg omelette with hash browns and your choice of fillings, choose from: ham, cheese, tomato, mushroom, onion
  • Tomoto $3
  • Marinated Kalamata Olives $6.00
  • Ploughmans Lunch $19.00
    • Homemade ciabatta bread, chorizo, aged cheddar, onion jam, gherkins and salad
  • Homemade Beef Burger $19.00
    • Beef patty cooked medium rare served with salad, hand cut chips and onion jam
  • Vegetable Risotto $19.50
    • Risotto with asparagus and shaved parmesan cheese
  • Bitterballen (4 pieces) $9.50
    • A Traditional Dutch bar snack - A ragout of slow cooked beef shoulder coated in bread crumbs and deep fried
  • Hummus $7.00
    • Served with crostini
  • Gnocchi $18.00
    • Served with grilled tomatoes and a courgette salad with a parsley pesto
  • Hand Cut Chips $7.00
    • Served with garlic mayo
  • Mixed platter for two $14.00
    • A combination of the above entrees: 2 veg samosa, 2 onion bhaji, 2 choosa tikka, and 2 seekh kebabs
  • Onion bhaji $5.00
    • Light crispy fritter served with tamarind sauce
  • Lamb nawabi $6.00
    • Lamb sauteed with onions, tomatoes, cooked in cream & garnished with coconut powder.
  • Paneer makhani $6.00
    • Of cottage cheese, cooked in creamy tomato flavoured sauce, garnished, with almonds.
  • Chicken/lamb korma $6.00
    • Chicken/lamb pieces cooked with cashew nut exotic gravy.
  • Saag paneer (palak paneer) $6.00
    • Cottage cheese cooked in a fine mild puree of spinach & light spices.
  • Chicken naan $4.50
    • Naan stuffed with spiced chicken tikka.
  • Raita $3.50
    • Yoghurt mixed with cucumber & ground spices
Velvet Burger

Velvet Burger

location

Address

375 George Street, Dunedin, Dunedin, Otago, 9016, New Zealand

phone

Phone

034770124

email

Email

None

clock

Opened hours

Monday: 11:30 AM – 10:00 PM, Tuesday: 11:30 AM – 10:00 PM, Wednesday: 11:30 AM – 10:00 PM, Thursday: 11:30 AM – 2:00 AM, Friday: 11:30 AM – 2:00 AM, Saturday: 11:30 AM – 10:00 PM, Sunday: 11:30 AM – 10:00 PM
price range

Price

$0 - $10

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Burger , Fast Food , Gluten Free , New Zealand , Vegetarian

features

Features

Takeaway ,  Waitstaff ,  Takeout ,  Vegan Options ,  Cheap Eats ,  Wine and Beer ,  Serves Halal ,  Quick Bites ,  Group Meal ,  Seating ,  Serves Alcohol ,  Dinner ,  Child-friendly

Location
375 George Street, Dunedin, Dunedin, Otago, 9016, New Zealand