Address
375 George Street, Dunedin, Dunedin, Otago, 9016, New Zealand
Velvet Burger in Dunedin Menu
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BEEF BURGERS-
Squawk Dawg $8.90
- This one is named after the guy who came up with most of these burgers. Its got a Beef Pattie, Salad, Aioli and Velvet Relish.
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Hottie $9.90
- This is our hot one! It has a Beef Pattie, Salad, Grilled Mango with Chilli Mayonnaise, Velvet Relish and as much chilli Sauce as your tastebuds can handle.
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Big Brown $13.90
- This one goes down quite nicely with a can of double brown (available on request.) Two Beef Patties with Double Cheese, Salad, Aioli and Velvet Relish.
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Big Bro $14.90
- I guess if we had a Kiwi Burger this would be it, Its good times. Beef Pattie, Salad, Bacon, Egg, Portobello Mushroom, Beetroot, Cheese with Aioli, and Velvet Relish.
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Goneburger $16.00
- If you can eat this one someone will definitely give you a high five Goes down great with a cold beer. Beef Pattie, Crumbed Chicken Breast, Salad, Bacon with Aioli and Velvet Relish.
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Manburger $22.90
- Our biggest burger ever! Beef pattie, venison pattie, crumbed chicken breast, lamb pattie, streaky bacon, cheese, relish & aioli.
CHICKEN BURGERS-
Velvet Lady $13.90
- Everybody wants her but she keeps it classy just like your mum back in the day - Grilled Chicken Breast, Salad, Bacon, Avocado and Cheese with Aioli and Velvet Relish.
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Babe $14.50
- Looks good on paper and tastes even better- a great combination of Crumbed Chicken Breast, Salad, Bacon, Pineapple and Cheese with Aioli and Velvet Relish.
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Big Bird $14.90
- This one used to be made from Moa which was a big bird, but we ran out of them a few years back, so its been replaced with good Grilled Chicken Breast, Salad, Bacon, Brie Cheese with Aioli and your choice of Apricot or Cranberry sauce.
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Goneburger $16.00
- If you can eat this one someone will definitely give you a high five Goes down great with a cold beer. Beef Pattie, Crumbed Chicken Breast, Salad, Bacon with Aioli and Velvet Relish.
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Manburger $22.90
- Our biggest burger ever! Beef pattie, venison pattie, crumbed chicken breast, lamb pattie, streaky bacon, cheese, relish & aioli.
VENISON BURGER-
Velvet Burger $10.90
- It has Venison, Salad, Grilled Pineapple, with Chilli Mayonnaise and Velvet Relish. You definitely want to try this one with a bit of extra bacon.
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The Stag $13.90
- It definitely won’t make you more attractive but it’ll make you feel great. Venison, Salad, Portobello Mushroom, Blue Cheese, with Aioli and Plum Chutney.
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Manburger $22.90
- Our biggest burger ever! Beef pattie, venison pattie, crumbed chicken breast, lamb pattie, streaky bacon, cheese, relish & aioli.
LAMB BURGER-
Homegrown $10.90
- All that is good about this country can be found in the Homegrown. Lamb, Salad, a choice of Beetroot & Horopito Chutney or a Minty Yoghurt Sauce, Aioli & Velvet Relish.
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Manburger $22.90
- Our biggest burger ever! Beef pattie, venison pattie, crumbed chicken breast, lamb pattie, streaky bacon, cheese, relish & aioli.
VEGETARIAN BURGER-
Animal Rights $12.50
- We believe this is the most versatile vege burger in town. It’s a kumara & coriander pattie, salad, beetroot, a minty yoghurt sauce, Aioli and Velvet Relish. Also available with a mushroom or falafel pattie.
MINI BURGERS-
Mini Squawk Dawg $7.40
- 1/2 size Beef Pattie, Salad, Aioli & Velvet Relish.
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Mini Velvet Burger $7.90
- 1/2 size Venison Pattie, Salad, Grilled Pineapple, Chilli Mayonnaise & Velvet Relish.
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Mini Animal Rights $9.90
- 1/2 size Kumara & Coriander Pattie, Salad, Yoghurt Sauce, Aioli & Velvet Relish.
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Mini Velvet Lady $10.90
- 1/2 size Grilled Chicken Breast, Salad, Bacon, Avocado, Aioli & Velvet Relish.
BEVERAGES- Powerade $5
- Energy Drinks $5
- Juices $5
- Soft Drinks $4.5
- Bottled Water $4
SIDES- Wedges $8.5
- Native Kumara Chips $7.5
- Hashies $5.5
- Fatties or Skinnies (Full scoop / 1/2 Scoop) $5.5 / $3.9
- Aioli, Chilli Mayo, Sweet Chilli, Sour Cream $1
EXTRAS- Blue/Brie Cheese $3
- Gluten Free Bun $2.5
- Bacon $2.5
- Cheese $2
- Mushroom or Egg $1.5
- Pineapple, Mango or Beetroot $1
Nearby Sample Menus
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Wedges served with sour cream $13.00
- Plus cheese & bacon
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Shearer's Shanks Med $17.00/Lge $24.00
- Tender and delicious, oven-roasted with Central Otago thyme and garlic, topped with Ale House gravy, mint glaze, served on potato mash with a medley of Otago vegetables or with fresh salad
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Seafood Chowder $14.50
- A local favourite. Seafood bound in a beautiful creamy fish stock, delicately flavoured with fresh herbs, served with bread
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Brewers Braised Steak $16.00
- Slow braised prime steak, porter beer gravy, with creamed potato mash and garden peas, topped with bacon and caramelised onions
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Beef Schnitzel $17.50
- Beef schnitzel, lightly crumbed, served with Speight's gravy, caramelised onion, chips and salad greens
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Chicken, Pineapple, Brie $17.00
- Marinated chicken breast slices, grilled pineapple ring, tomato and soft brie cheese, topped with aioli sauce
- Wedges served with sour cream $9.50
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Vegetarian Filo Parcels $16.50
- Spinach, cream, cheese, pinenuts and peppers wrapped in golden filo pastry, topped with basil pesto. Served with a fresh garden salad and crispy potatoes
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Black Pepper Stir Fry $18.00 / $18.50 / $19.50
- Fried potatoes and fresh vegetables stir-fried with cracked black pepper and garlic sauce. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
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Vietnamese Fresh Spring Rolls (3) $7.50
- Freshly made rice paper rolls, stuffed full of minced pork, blanched bean sprouts, fresh mint and udon-style noodles.
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Pork Spare Ribs (4) $6.00
- Marinated in a succulent mixture of spices and sauces, accompanied with our soy and sweet chilli dipping sauces.
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Combination $19.00
- Combination of chicken wings, spring rolls, spare ribs and guri puffs.
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Garlic Prik Thai $18.00 / $18.50 / $19.50
- Fresh garlic strips fried in the wok with a selection of vegetables – a must for garlic lovers. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
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Pad Thai $17.50 / $18.00 / $19.00
- White rice noodles cooked with bean sprouts, spring onion and crushed peanuts in our special pad thai sauce, served with fresh lemon and sprouts. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
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Spicy Fried Rice $17.50 / $18.00 / $18.50
- Fried rice cooked with special curry paste and spices blended to enhance the traditional favourites. Chicken, Beef, Pork or Vegetables & Tofu / Seafood or Combination / Prawn
- Chicken, Beef, Pork, Peanut Sauce, Vegetables, Steamed Rice $3.00
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Fish Curry $19.00
- Basa fillet (fish) prepared with onion and Indian spices.
- Mango Chutney (Sweet & Sour) $4.00
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Chicken Afghani $18.00
- Chicken cooked in cashew sauce with cream.
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Vegetable Biryani $16.50
- Rice and vegetables cooked together with cashews and spices to make a glorious one-pot meal. Served with Raita.
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Bombay Aloo $16.50
- Potatoes cooked with cumin seeds, tomato and fenugreek.
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Kadai Paneer $16.50
- Homemade cottage cheese cooked with crushed tomatoes, capsicum, and onion in thick masala gravy.
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Onion Bhajees (6pcs) $7.00
- Finely sliced onion dipped in chickpea batter and deep-fried. Served with tamarind sauce.
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Butter Naan $4.50
- Traditional Indian leavened multi-layered bread drenched in butter.
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Pulled pork sliders $12.00
- with apple salsa and crackle
- Black angus beef $17.00
- Smokey Mexican beef $23.00
- Grilled vegetables(V) $25.00
- FAJITAS
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Corn chips(GF,V) $9.00
- with hacked avocado guacamole
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Patatas de maiz(GF,V) $9.00
- with burnt onion cream
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Nachos (GF,V) $12.00
- with chilli beans, avocado, cream
- Organic salad greens with lemon vinigrette $7.50
- Ciabatta bread french toast, served with maple syrup, berry compote, caramelised banana and whipped cream. $19.50
- Free range omelette filled with tomato, mushroom, spinach, and smoked cheese. $22.50
- Duck liver pate served with toasted ciabatta and house made chutneys. $19.50
- Crispy sliced porkbelly, served on a salad of fresh greens and apple, tossed through aioli. $19.50
- Fresh fish fillets, pan-fried, and served with capsicum chilli jam and cucumber salsa. $23.50
- House smoked Brie and/or smoked $18.50 per person
- Cold smoked sirloin, cooked to your liking, served with hand cut chips, two fried eggs, and topped with a rich beef jus. $28.00
- Tandoori Chicken Salad - Your choice of Chooza Tikka, Malai Tikka or Achaari Tikka tossed with lettuce, tomato, cucumber, red onions, lemon juice with mint chutney $15.00
- Onion Kulcha - Naan with a stuffing of onions and spices. $4.00
- Little India Salad - Onions, cucumber, cabbage and tomatoes with lemon juice and a special mix of spices. $7.50
- Jeera Rice - Basmati rice cooked with cumin seeds. $6.50
- Onion Salad $3.50
- Korma Lamb / Chicken / Vegetable - Traditionally a mild dish cooked in a creamy sauce made of almond paste, cream and spices, served with a naan & basmati rice. $16.00
- Ganga Jamuna Sabzi - Fresh seasonal vegetables cooked with cumin seeds, turmeric and spices, served with a naan & basmati rice. $14.00
- Bhatura Chicken / Lamb / Chole - Bhatura is a soft bread made from flour mixed with semolina and yoghurt, then finished in hot oil. Two pieces of Bhatura breads served with Chole, lamb or chicken $16.00
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Vegetable Moussakka $19.50
- layers of fried eggplant, zucchini, potato and pajemel sauce served with rice, salad, hummus, jacik, beetroot dip and Turkish bread
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Lamb Shank $22.50
- boiled marinated lamb shank cooked in Turkish oven and served on a dip of mash potato with mild chilli
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Mix Grill $28.50
- grilled adana, chicken shish, lamb shish, kofte served on a bed of rice, fresh salad, Turkish bread, hummus, jacik, tabouleh, beetroot dip, mild chilli and yogurt sauce
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Lamb Wrap $13.50
- wrapped in flat bread with tabouleh, mixed salad and choice of sauces
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Halloumi Mediterranean Salad $18.50
- with mixed Mediterranean salad leaves, tomatoes, cucumber, corn, roasted red peppers and sesame seed topped, grilled halloumi cheese and diced sour pomegranate sauce
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Chicken Borek $18.00
- filo pastry filled with specially cooked chicken, onion, herbs baked in wood fire oven and served with salad, beetroot dip, hummus, jacik and sweet chilli sauce
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Sila Special $32.00
- grilled lamb shish, chicken shish, kofte, pirzola, pizza, grilled tomato and capsicum served on a bed of rice with fresh salad, dolma, Turkish bread, hummus, jacik, tabouleh, beetroot dip, mild chilli and yogurt sauce
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Chocolate Cake $10.00
- gluten free rich and moist with warm chocolate sauce and vanilla ice cream
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CHICKEN LINGUINE
- Tender chicken, sundried tomatoes & spinach tossed in a creamy white wine sauce and a linguine pasta
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STICKY MAPLE RIBS (FULL RACK)
- Full rack of BBQ pork ribs, triple-basted with our homemade maple bourbon sauce.Not for the faint hearted
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CARNOSA
- Chorizo, pepperoni, ham, bacon, and red onion with mozzarella and BBQ sauce
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CARMOUCHE
- Slowly braised pork belly with sweet & sour onions, topped with apple chutney
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FISH & CHUNKY SPUDS
- Succulent gurnard in a light batter served with our own chunky spuds, garden salad and homemade tartare
- HALF METRE (2-3 people) $26.00
- GRANDE (2 people) $20.00
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GOURMET ICE CREAM $8.00
- Served with chocolate or strawberry topping
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Pan fried Mushrooms $16.5
- On Ciabatta and salad
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Cajun Chicken & Bacon Sandwich $18.5
- With Straight cut chips & aioli
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Moroccan Lamb Wrap $17.5
- With Straight cut chips & aioli
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Chicken Burrito $17.5
- With Straight cut chips & aioli
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Capers Seasonal Soup $9.5
- Served with Toasted Ciabatta
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Straight cut chips $7
- Served with Garlic Aioli
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Sweet Corn Feta and Sundried Tomato Fritters $17
- With salad
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Hot Smoke Salmon $18.5
- With Zucchini & Capsicum Fritters, Salad and hollandaise
- Prawn Egg FOO YONG $18.00
- SZECHWAN Chicken $16.00
- Griddle Colon $19.00
- Mixed vegetable Soup $4.00/$10.00/$15.00
- Lamb Brisket with Tofu Skin $19.00
- Combination Fried Rice
- Satay Beef $16.00
- Beef with Black Pepper Sauce $16.00
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35. Salmon don $12.50
- fresh salmon on sushi rice
- 20. Yasai itame — teriyaki vege on rice $12.00
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2. Edamame $3.50
- boiled green soy bean
- 32. Salmon nigiri
- 27. Teriyaki chicken sushi
- 33. Tuna sashimi
- 17. Chicken katsu $15.00
- - 8 pcs $11.00
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17 Nasi Lemak $12
- Beef rendang served with boiled eggs, peanut and condiments with coconut rice
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52 Vegetable Tofu Curry $13.50
- Seasonal vegetable cooked in milk spiced gravy and potato
- 64 Peanut Sauce $3
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16 Chinese Black Pepper Beef $15.90
- Stir-fried sauce beef in black pepper and oyster sauce with onion and mixed vegetables
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10 Lamb Curry $10.90
- Boneless pieces of lamb and potato cooked in traditional Malaysian style curry
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13 Mee Goreng $10
- Mamak style egg noodle wok fried with chicken, shrimps, bean sprout and egg
- 60 Plain Rice $2
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5 Mini Cocktail Vegetable Samosa $5
- Vegetable fried triangle pocket served with sweet Thai sauce
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Duck Liver Pate $16.00
- Duck livers sauteed with brandy & whisky served with mini highland loaf & red onion jam
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Mushroom & Goats Cheese Tartlet $34.00
- Accompanied by beetroot, fig & preserved lemon salad dressed with a red wine reduction
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Cullen Skink $16.00
- Traditional smoked fish, potato & herb chowder
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Breads & Spreads $14.00
- House baked bread with olive oil, balsamic & dips
- Green Garden Salad $8.00
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Lemon Meringue Cheesecake $13.00
- Malt biscuit base with creamy lemon filling & freshly toasted meringue
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Smoked Duck Salad $22.00
- Roast walnuts, blue cheese & fresh orange vinaigrette
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Salmon Gravlax $18.00
- House cured salmon with wasabi panna cotta, mini highland loaf & baby watercress
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Big Breakfast $19.50
- Two eggs any style with crispy bacon, tomato, mushrooms, hash browns, sausages
- Hashbrown $3
- Eggs (2) $3
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Pancakes $16.50
- bacon, banana, maple syrup, cream
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Eggs Benedict $15.50
- fresh bakers toast, hollandaise. Add bacon, smoked salmon, spinach, or mushrooms for $3
- Ham $3
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The Healthy Start $7.50
- easonal fruit, natural yoghurt
- Smoked Salmon $3
- Chicken curry fried rice $10.00
- Dumpling & rice cake soup $15.00
- -steamed rice $9.00
- Pan fried tofu $7.00
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Dumpling casserole $15.00
- stew with seasoned veges, dumplings & mild soy sauce
- Vege fried rice $10.00
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Beef & octopus casserole $16.00
- stew with seasoned veges, beef, octopus, noodles & spicy sauce
- Chicken fried rice $10.00
Velvet Burger
Phone
034770124
Opened hours
Monday: 11:30 AM – 10:00 PM, Tuesday: 11:30 AM – 10:00 PM, Wednesday: 11:30 AM – 10:00 PM, Thursday: 11:30 AM – 2:00 AM, Friday: 11:30 AM – 2:00 AM, Saturday: 11:30 AM – 10:00 PM, Sunday: 11:30 AM – 10:00 PM
Price
$0 - $10
Type
None
Service
Table Service
Cuisine
Burger , Fast Food , Gluten Free , New Zealand , Vegetarian
Features
Takeaway , Waitstaff , Takeout , Vegan Options , Cheap Eats , Wine and Beer , Serves Halal , Quick Bites , Group Meal , Seating , Serves Alcohol , Dinner , Child-friendly