Vesuvio Cafe in Christchurch Menu

TAPAS TAPAS
  • Moroccan Olives, Country Pate & Roast Ciabatta $17.50
  • Bruschettini w. Tomato, Garlic, Basil & Buffalo Feta $16.50
  • Bruschettini w. Roast Salmon, Grilled Peppers & Aioli $17.50
  • Chargrilled Lamb, Dukkha, Olives & Tapenades (V) Chargrilled Mushrooms $36.50
  • Chargrilled Lamb, Dukkha, Olives & Tapenades (V) Chargrilled Mushrooms $36.50
  • Antipasto w. Prosciutto, Coppa, Pancetta & Aged Cheese $36.50
  • Charcuterie w. Cured Meats, Terrine, Pate & Pickles $38.50
CHARGRILLED TAPAS CHARGRILLED TAPAS
  • Chargrilled Mushrooms w. Figs, Walnuts & Buffalo Feta $18.50
  • Black Tiger Prawns & Queen Scallops al Andalus $23.50
  • Chargrilled Moroccan Lamb w. Cilantro & Harissa Aio $18.50
  • Chargrilled Halloumi & Pancetta Parcels $16.50
  • Chargrilled Chorizo & Spiced Meatballs al Alicante $18.50
LUNCH TAPAS LUNCH TAPAS
  • Croute aux Fruits de Mer (HOT) $19.80
    • Scallops & Black Tiger Prawns in a cream, parsley & white wine sauce
  • Venison Ragout (HOT) $19.50
    • Slow-cooked Venison & field mushrooms in a Merlot, roast garlic & shallot sauce
  • Bouchee a la Reine (HOT) $18.90
    • Free-range Chicken Fillets & Champignons in a white wine, thyme & béchamel sauce
  • West End Sub (COLD) $17.80
    • Crusty Baguette filled with Prosciutto or Puhoi Double Cream Brie & Tomato Tapenade
  • Roast Salmon Salad (COLD) $18.90
    • Roast Salmon, Rocket, Roast Peppers, Fresh Basil, Virgin Olive Oil & Lemon
  • Marrakesh Salad (COLD) $17.80
    • Fresh Rocket, Balsamic Mushrooms, Walnuts, Figs, Croutons & Buffalo Feta

Nearby Sample Menus

  • Triple Triple Beef Burger $27.5
    • three prime Angus beef patties, triple cheese, triple bacon, beetroot and caramelised onion
  • O.G.H.Fish and Chips $22.5
    • battered market fish, shoestring fries, lemon mayo, summer salad
  • Aubergine Melt $19.5
    • grilled eggplant, bell peppers, mozzarella, fresh tomato salsa, summer greens
  • Cajun Spiced Hand Cut Wedges $8.0
    • with salsa and sour cream
  • Hot Fudge Sundae $12.5
    • vanilla soft serve, hot fudge sauce, toffee shards
  • The Steak Sandwich $24.5
    • Angus rump, balsamic roasted mushroom, onion jam, blue cheese mayo
  • Buttermilk Fried Chicken $23.5
    • smashed potato salad and O.G.H. Coleslaw
  • Beef Roll ‘ina’ Basket $14.5
    • Angus rump, caramalised onion jam, salad greens and shoestring fries
  • Chicken and corn soup $5.00
  • Roast pork vegetable chow mein $11.00
  • Crispy skin chicken (half) with vege / Chicken with lemon sauce / Chicken spring onion with ginger / Chicken with chilli sauce $12.00
  • Roas pork fried rice / Roast pork fried noodles $10.50
  • Fried mussels $1.20 each / $9.90doz
  • Chicken nuggets $8.00 /dozen
  • Chicken satay sauce on fried rice $12.00
  • Chicken fried rice / Chicken fried noodles $10.50
  • OKI HOKI (SEASONAL) $7.20
    • Deep fried fish fillet with lettuce & special tartare sauce
  • STEAK & CHEESE CURRY $16.90
    • Japanese style curry with beef rib eye & melting cheese
  • SEARED SALMON $2.90
  • PORK CUTLET KATSU CURRY $14.90
    • Japanese style curry with pork cutlet
  • SALMON SASHIMI (5 PIECES) $10.00
  • PORK TONKATSU $17.00
    • Japanese famous thick-cut deep fried pork fillet at it's best
  • SALMON SASHIMI (8 PIECES) $19.00
    • Fresh NZ salmon selected only the freshest for the best sashimi in town
  • GRILLED CHICKEN SLIDER WITH KUMARA CRISPS & KARAAGE CRISPY CHICKEN $9.20
  • One part exotic, three parts street food, the Morrito is the Dubba Dubba signature dish. It's pure freshness and flavour… in a tortilla. see below
    • Served with: Grilled tortilla and Rice or Couscous / Beans or Grilled Veges / Salsa & Lettuce / Sour Cream or Aioli or Hummus
  • Lemon Chicken $12.90
  • Cheese Tortilla $4.50
  • Vege Falafel $12.90
  • Meat & Cheese Tortilla $7.90
  • Beef Tapa $7.90
  • Chips $4.50
  • Shredded Beef $13.40
  • Lambs Fry $12.00
    • Slithers of lambs liver gently pan seared topped with onions and bacon with lashings of gravy
  • Side salad $3.50
  • Créme Brulee $8.00
    • A classic french favourite, a melt in your mouth dessert
  • For Children 12 years of age & under
  • Chips $2.00
  • Mushrooms $2.50
  • Soup of the Day (Please check the board for today’s creation) $5.50/ $8.50
  • *Gluten free on request
  • Gennaio M $15 L $19
    • Bacon
  • Marzo M $15 L $19
    • Mushroom
  • Table Salad $12.5
    • Served with Italian dressing
  • NZ Green Lipped Mussels $20
    • Served in a tomato and white wine sauce with fettuccine
  • Agosto M $16 L $21
    • Salami, Capsicum & Onion
  • Febbraio M $15 L $19
    • Ham
  • Spaghetti Marinara $20
    • A mixture of seafood cooked to perfection in our tomato sauce
  • Spaghetti Meatballs $20
    • Spaghetti and meatballs with our home-made tomato sauce
  • Shanghai Dumpling (for six) $11.50
    • Pretty dumpling stuffed with: Prawns and garlic chives
  • Free-range Chicken and Capsicum, Mushroom, Potato, Onion $18.50
    • with curry sauce
  • Shanghai Wonton Soup $12.50
    • Pork, prawn stuffed boiled wontons in a yummy stock soup
  • Sweet sour pork belly $18.00
  • Spicy beef salad $16.00
  • Free-range Pork and Capsicum, Mushroom, Onion, Potato $17.50
    • with Hoisin sauce
  • Spicy Wontons (for six) $10.50
    • Pork, prawn stuffed boiled wontons with homemade chilli sauce and greens
  • Fresh Beef and Capsicum, Mushroom, Potato, Onion $16.50
    • with Black Bean sauce
  • Plain Wedges $8.00
    • For those who don't like spice in their life! Served with sour cream and sweet chilli sauce.
  • Al Funghi S$10/M$15.50/L $27.00
    • Mushrooms, mushrooms and mushrooms with cracked pepper to bring out the flavour. Magic!
  • Porto Fino S $12.00/ M $17.50/ L $29.00
    • Bacon, sliced mushrooms and prawns. Where the surf meets the turf.
  • Apricot Chicken S$12.00/M$17.50/L$29.00
    • A delicious combination of chicken, tomato, mushrooms, celery, topped off with Spag's homemade apricot sauce. Hard to beat!
  • Ceaser Salad $18.50
    • Cos lettuce with caesar dressing, croutons and bacon.
  • Volcano S $11.00 /M $16.50/ L $28.00
    • Pepperoni, Jalapenos (hot) and lava (hot space chilli). Get the drift?
  • Hawaiian Pizza S$10.50/ M $16.00 /L $27.50
    • A favourite with the all the family. Lashings of ham and pineapple.
  • Roast Vege S $12.00/ M $17.50/ L $29.50
    • A selection of oven roasted seasonal vegetables, mushrooms. Finished with garlic aioli. A delectable combination any time of the year.
  • Kids Burguer $3.20
  • Hawaiian Delight $3.50
  • Plain $3.20
  • Red (Akaroa) Cod $4.60
  • Falafel $7.95
  • Bacon $4.00
  • 4 Fish, 2 Hot Dogs, 2 Meat Patties, 3 Potato Fritters and 2 Scoops Chips $16.00
  • Works Burguer $6.50
  • Bacon and Egg $4.50
  • Plain $3.50
  • Sole $5.00
  • Double Meat $4.50
  • Chicken Satay $5.50
  • RodCod $4.00
  • Hoki $3.00
  • Gurnard $4.00
  • Creme Brulee $10
  • Grilled Yuzu chicken salad $25
    • tempura corn, bean sprouts, cucumber, tomato, red cabbage & cos with creamy sesame dressing
  • Bagel $15
    • with bacon, fried egg & tomato relish
  • Pizza $15
    • ham and cheese & pineapple OR meat lovers with BBQ sauce
  • Ice cream & Sorbet Selection $13.5
  • Risotto of the Day N/A
  • Affogato $9
    • shot of esspresso poured over one scoop of vanilla bean ice cream and topped wih whipped cream
  • Chicken Nuggets $15
    • with shoestring fries and salad
  • Sauteed Baby Vegetables / Creamy Kumara Mash / Seasoned Wedges & Sour Cream $7.50
  • Rhubarb and Ginger Cheesecake $13.50
    • Delicious rhubarb cheesecake on gingernut base with rhubarb curd and Tuille with Manuka Honey ice cream
  • Local Akaroa Salmon Fillet (HC) $33.00
    • Pan fried & miso glazed Akaroa salmon served on truffled Jersey Bennes, with sauteed vegetable noodles, sundried tomato pesto and blistered cherry tomatoes
  • Garlic Bread (V) $9.50
    • Toasted baguette topped with garlic butter, pesto and Parmesan, served with aged balsamic and olive oil
  • Garden Salad / Chunky Fries $7.00
  • Fish of the Day (GF) (HC) (*) $31.50
    • Market available fish, oven baked and served with Lemon polenta gnocchi, Israeli Cous Cous, Caponata finished with house made Gremolata
  • Calamari $16.00
    • Tempura strips of calamari with a fresh melon and radish slaw, soba noodles with green tea and peanut vinaigrette and Wasabi mayo
  • Trio of Pork $33.00
    • Apple tree farmed Pork loin wrapped in streaky Bacon, served on Kumara and Pumpkin mash with spiced Pear puree, Granny Smith and prune compote in Parmesan cup, Carrot and Courgette stack and finished with Pork Mousse and Jus
  • Woo Salad $14
    • Lychee, peanuts, palm sugar dressing (v, gf)
  • Or Beef $29
  • Pork Wonton And Egg Noodle Soup $18
    • Asian greens, bean sprouts, shallot oil, coriander
  • Kum Heong Style Soft Shell Crab $26
    • crispy curry leaves, dried shrimp, ginger & onion
  • Satay Sauce & Pickled Cucumber
  • Pork & Prawn Sui Mai (4 pieces) $10
  • Spiced Lamb (gf) $14
  • Char Siu Bbq Pork Ribs $20
    • twice cooked, shao xing, hoisin & sesame seeds
  • Fries (GF) $6.00
    • With aioli
  • Seafood Chowder $12.50
    • With artisan soup roll
  • Lambs Fry and Bacon(GF) $18.50
    • Pan seared liver, onions, mushrooms, bacon, jus and creamy potato mash
  • Steak Sandwich $17.50
    • 200gm sirloin with salad greens, beetroot relish and crispy onion rings in artisan bread, served with fries
  • Ground Beef Burger $15.50
    • House made beef pattie with gruyere cheese, pickles and aioli, served with fries
  • Beef Short Rib (GF) $15.50
    • Slow cooked beef short rib with roast gourmet potatoes and slaw
  • Jacket potatoes (GF) $8.00
    • With sour cream, tomato relish and chilli salt
  • Soup of the Day $10.00
    • With artisan soup roll
  • The Breakfast Bap $13.50
  • The Special (B.L.T Pictured) $13.50
  • Serious Fries $6.00
  • Meatball & Parmesan $13.50
  • Grilled Aged Cheddar $13.50
  • Serious Slaw $8.00
  • Porchetta Salsa Verde $13.50
  • Poached Chicken & Slaw $13.50
    • Contains peanuts
Vesuvio Cafe

Vesuvio Cafe

location

Address

4 Papanui Road, Merivale, Christchurch, Canterbury, 8014, New Zealand

phone

Phone

+64 3-355 8530

clock

Opened hours

Monday: 3:00 PM – 1:00 AM, Tuesday: 3:00 PM – 1:00 AM, Wednesday: 3:00 PM – 1:00 AM, Thursday: 3:00 PM – 1:00 AM, Friday: 3:00 PM – 1:00 AM, Saturday: 3:00 PM – 2:00 AM, Sunday: 3:00 PM – 1:00 AM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , Mediterranean , Spanish , Wine Bar

features

Features

Mastercard ,  Visa ,  Romantic ,  Wheelchair accessible ,  Breakfast ,  Waitstaff ,  Wine and Beer ,  Bar Not Available ,  Seating Not Available ,  Seating ,  Street Parking ,  Free Off-Street Parking ,  No Takeaway ,  Free Wifi ,  Serves Alcohol ,  Outdoor Seating ,  Full Bar

Location
4 Papanui Road, Merivale, Christchurch, Canterbury, 8014, New Zealand