Address
4 Papanui Road, Merivale, Christchurch, Canterbury, 8014, New Zealand
Vesuvio Cafe in Christchurch Menu
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TAPAS- Moroccan Olives, Country Pate & Roast Ciabatta $17.50
- Bruschettini w. Tomato, Garlic, Basil & Buffalo Feta $16.50
- Bruschettini w. Roast Salmon, Grilled Peppers & Aioli $17.50
- Chargrilled Lamb, Dukkha, Olives & Tapenades (V) Chargrilled Mushrooms $36.50
- Chargrilled Lamb, Dukkha, Olives & Tapenades (V) Chargrilled Mushrooms $36.50
- Antipasto w. Prosciutto, Coppa, Pancetta & Aged Cheese $36.50
- Charcuterie w. Cured Meats, Terrine, Pate & Pickles $38.50
CHARGRILLED TAPAS- Chargrilled Mushrooms w. Figs, Walnuts & Buffalo Feta $18.50
- Black Tiger Prawns & Queen Scallops al Andalus $23.50
- Chargrilled Moroccan Lamb w. Cilantro & Harissa Aio $18.50
- Chargrilled Halloumi & Pancetta Parcels $16.50
- Chargrilled Chorizo & Spiced Meatballs al Alicante $18.50
LUNCH TAPAS-
Croute aux Fruits de Mer (HOT) $19.80
- Scallops & Black Tiger Prawns in a cream, parsley & white wine sauce
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Venison Ragout (HOT) $19.50
- Slow-cooked Venison & field mushrooms in a Merlot, roast garlic & shallot sauce
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Bouchee a la Reine (HOT) $18.90
- Free-range Chicken Fillets & Champignons in a white wine, thyme & béchamel sauce
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West End Sub (COLD) $17.80
- Crusty Baguette filled with Prosciutto or Puhoi Double Cream Brie & Tomato Tapenade
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Roast Salmon Salad (COLD) $18.90
- Roast Salmon, Rocket, Roast Peppers, Fresh Basil, Virgin Olive Oil & Lemon
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Marrakesh Salad (COLD) $17.80
- Fresh Rocket, Balsamic Mushrooms, Walnuts, Figs, Croutons & Buffalo Feta
Nearby Sample Menus
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Bread & Dips $18.00
- Dux made liptauer, pesto, pumpkin hummus, and olives
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Smoked Daily $39.00
- Smoked salmon, fish of the day, mussels, clams w aioli + lime tartare, toasted ciabatta + crackers
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Stuffed Smoked Aubergine $29.00
- Buffalo mozzarella, baby spinach, mushrooms, crispy capers, queen olives, parmesan, and smoked aubergine sauce
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Soup of the Day $14.00
- With toasted garlic ciabatta
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Goats Cheese Profiteroles $16.00
- With lacing of sweet pickled cherries
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Fried Calamari $18.00
- Marinated in lime and lemon grass with chilli and ginger jam
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Prawn $21.00
- Baby spinach, roast capsicum, chilli, feta, mozzarella
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Tropical Chia Seed Parfait $14.00
- Layers of coconut cream and chia seed pudding served with mango and passionfruit compote and frozen vanilla cream
- Sesame Seaweed $6
-
Chawan Mushi $6
- steamed prawn in egg & dashi stock
- Whole Squid $22
- Deep Fried Squid $6
- Shimeji-Mushroom $6
- King Prawn $6
- Groper $7.50
-
Scampi(#1x2pcs) Sashimi $30
- head → miso soup
- 16. Roast Pork & Vegetables on Fried Rice
- 22. Sweet and Sour Pork
- 9. Steak Chow Mein
- 3. Chicken Vegetables on Fried Rice
- 5. Curried Chicken on Fried Rice
- 30. Nasi Goreng (Rice)
- 19. Steak Foo Young
- Pottle of Fried Noodles
- Spring roll $2.50
- Chips . Regular $2.50
- Pineapple ring $2.00
- GROPER/SOLE/BLUE COD
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SALAD $6.00
- greek salad coleslaw
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PARTY PACK $55.50
- 10 Fish, 2 Chips, 3 Hot Dogs, 2 Meat Patties, 2 Pineapple Rings, 2 Donuts, 2 Salads
- Chocolate doughnut $2.00
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FISH MEAL $10.50
- fish, chips, sauce, lemon
- Boiled rice $3.50
- Fried rice / Fried noodles $5.50
- Chicken chow mein (gravy) / Chicken vegetables on fried rice $11.00
- Giant (biggest) $7.00
- Beef chow mein(gravy) / Beef vegetables on fried rice $11.00
- Chicken with cashew nuts $13.00
- Steak $5.30
- Prawn egg foo young $14.00
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Creme Brulee $11.00
- Not Burmese, but made traditional style. - *Flamed with cointreau $13.00
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Binlay Zarkin $19.00
- Skewers of prawn, fish & squid marinated in light spices, grilled & served with lemon.
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Tohu Thoke $13.50
- Yellow split-pea tofu tossed with salad greens & dressed with tamarind sauce & crispy shallots.
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Seit Da Kin $17.00
- Cubes of lamb marinated in spices, grilled & served with a chilli/mint dip.
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Muddy Mud Cake $10.00
- For those who need their chocolate fix.
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Ameyda Nut $16.00
- Mild beef curry/stew slow cooked in shallots, garlic & light spices.
- Per person. $3.00
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Tohujo $14.50
- Crispy yellow split-pea tofu served with roasted garlic and tomato dip.
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Classic Thai Fried Rice
- Thai Style Fried Rice With Egg, Onion, Garlic Spring Onion With Soy Sauce
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Classic Chicken Satay (4) $8.00
- Grilled Marinated Thigh Chicken With Lemongrass Served With Home Made Peanut Sauce And Cucumber Pickle
- Wok Fried Seasonal Asian Greens With Tofu $12.00
- -Prawns $19.00
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Yum Talay/Seafood Salad $19.50
- Prawns, Squid, Mussels, Glass Noodle Onion, Celery, Cherry Tomatoes With Lime Dressing
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Spring Roll Lover (7) $7.00
- Vegetarian Thai Style Spring Rolls Served With Dipping Sauce
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Mou Ping/Thai Style Grilled Pork Skewers (3) $8.00
- Grilled Pork Tenderloin Marinated With Soy Sauce, Fresh Cream, Palm Sugar Served With Spicy Dip
- Any Dish Is Completely Gluten Free
- French Fries, ketchup, aioli $9/$15
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Prime Canterbury Beef $35
- Sirloin 250g
- Dressed summer leaves $8
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Soy and Vegetable Dumplings $13
- Pan fried, soy chilli sauce
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Garlic Ciabatta $11.5
- Garlic ciabatta, basil pesto, mozzarella
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Radler Cured Salmon $16.5
- Beetroot, horseradish, rhubarb
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Malaysian Beef Salad $23.5
- Rice noodles, jungle greens, soft egg, penang dressing
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Lamb Rump $30.5
- Kumara pom poms, mushroom, pickles, beetroot
- Small $9.00
- - Chicken
- Rice or Salad
- Baklava $2.50
- - Mixed
- Medium $11.00
- Pita Bread $1.50
- Jilabi 3 for $2.00
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Local Akaroa Salmon Fillet (HC) $33.00
- Pan fried & miso glazed Akaroa salmon served on truffled Jersey Bennes, with sauteed vegetable noodles, sundried tomato pesto and blistered cherry tomatoes
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Cheese Board for Two $23.50
- Selection of three mainland reserve cheeses, quince paste, grapes and dried fruits and nuts with accompanying crackers
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Ibis Eton Mess $13.00
- Our version of this old classic with Vanilla bean and white chocolate mousse, crisp dark chocolate pearls and topped with berry compote
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Trio of Pork $33.00
- Apple tree farmed Pork loin wrapped in streaky Bacon, served on Kumara and Pumpkin mash with spiced Pear puree, Granny Smith and prune compote in Parmesan cup, Carrot and Courgette stack and finished with Pork Mousse and Jus
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Soup of the Day (*)
- Served with warm Bread rolls and Butter
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Organic Chicken Supreme (GF) $32.00
- Organic Chicken Supreme resting on Wilted Spinach, Pumpkin & Saffron Risotto & finished with house made basil pesto >>
- M= Medium / L= Large
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Succulent Canterbury Lamb Shank $33.00
- Slow cooked Lamb Shank accompanied with sauteed baby vegetables, creamy whipped kumara mash and crushed minted peas
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TUNA
- flaked tuna is mixed with spring onion mayo and is topped off with avocado GF
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NIGIRI
- a real sushi, nigiri slices of fresh salmon are placed on bed of rice GF
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CHICKEN COMBO
- teriyaki chicken is topped off with spring onion mayo sweet chili and chili mayo sauces
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CHICKEN SUPREME
- mayo and katsu sauce is drizzled over teriyaki chicken to create this sauce number
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FRESH SALMON
- NZ finest King Salmon from the Marlborough Sounds in rolled up with avocado to give you a real Omega 3 hit GF
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FRESH SALMON
- NZ finest King Salmon from the Marlborough Sounds in rolled up with avocado to give you a real Omega 3 hit GF
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SPRING ONION MAYO
- Blobs of spring onion mayo are placed on teriyaki chicken
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SWEET CHILI CHICKEN
- our teriyaki chicken is spiced up with a little sweet chili sauce on top
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Bishops Fish n Chips.
- A twist on an old classic, Panko crumbed Orange Roughy, served with steak fries and homemade tartare sauce.
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Chicken Pate $14.00
- Kath’s secret recipe with chicken livers, bacon and lager. Served with onion relish, pickles and balsamic sticks.
- All Items $15 Unless Stated
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$6 Eggs on toast
- 2 eggs the way you like poached, scrambled or fried. Served on toasted Turkish bread.
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Cheese & Bacon Wedges $11.50
- Served with chimichurri sour cream and capsicum salsa.
- FROM THE SEA
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Chicken & Pistachio Penne $19.80
- Tender chicken thigh, roasted pistachio bits, feta cheese, fresh basil & penne pasta. Tossed with cream and basil pesto.
- All steaks served on a potato and herb rosti, with bacon wrapped green beans, and sauteed field mushrooms.
- ROAST SANDWICH (beef, pork, lamb or chicken) $6.90
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ROAST MEAT ROLLS (beef, pork, lamb or chicken) $7.90
- with salad on top
- HOT DOG AND CHIPS $5.00
- VEGETABLES $6.50
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LASAGNE $13.50
- with chips or salad
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MACARONI CHEESE $13.50
- with cheese or salad
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CHICKEN COMBO $12.50
- 3 x chicken, with coleslaw & chips + 420ml Coca Cola Range
- SALAD $6.50
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Breakfast $18.80
- Eggs of your choice, Streaky bacon, Swiss breakfast sausages, Tomato, Toast and Cafe Latte
- Swiss Bircher Muesli $12.50
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Seafood Chowder $18.80
- (Ch-Ch's best)
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Vol Au Vent $24.80
- pastry case filled with chicken, pork, veal and mushroom
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French Croissant/ Swiss Bread $8.50
- with butter and jam
- Swiss Roesti and Speck $19.50
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Coupe Danemark $10.80
- French vanilla ice cream with hot chocolate sauce
- Chocolate Fondue $14.80
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5 PIECES OF CHICKEN WINGS $8.50
- SERVED WITH RANCH SAUCE
- ADDITIONAL JAM $0.20
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CLASSIC PANCAKES WITH BERRY COMPOTE $12.50
- WITH CREAM CHEESE AND ICE CREAM
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BOWL OF KUMARA CHIPS $7.00
- WITH TOMATO SAUCE & AIOLI
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OMELETTE $15.00
- WITH EGGS, ONIONS, MUSHROOM, TOMATOES, HAM
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CHICKEN NUGGETS AND CHIPS $10.00
- 5 NUGGETS AND SEASONED CHIPS, SERVED WITH TOMATO SAUCE & AIOLI
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SOUP OF THE DAY $9.90
- SERVED WITH TOASTED CIABATTAS
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EGGS FLORENTINE (GF) $15.00
- WITH POACHED EGGS, BABY SPINACH, POTATO ROSTI, HOLLANDAISE
Vesuvio Cafe
Phone
+64 3-355 8530
Opened hours
Monday: 3:00 PM – 1:00 AM, Tuesday: 3:00 PM – 1:00 AM, Wednesday: 3:00 PM – 1:00 AM, Thursday: 3:00 PM – 1:00 AM, Friday: 3:00 PM – 1:00 AM, Saturday: 3:00 PM – 2:00 AM, Sunday: 3:00 PM – 1:00 AM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Cafe Food , European , Mediterranean , Spanish , Wine Bar
Features
Mastercard , Visa , Romantic , Wheelchair accessible , Breakfast , Waitstaff , Wine and Beer , Bar Not Available , Seating Not Available , Seating , Street Parking , Free Off-Street Parking , No Takeaway , Free Wifi , Serves Alcohol , Outdoor Seating , Full Bar
4 Papanui Road, Merivale, Christchurch, Canterbury, 8014, New Zealand
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