Vesuvio Cafe in Christchurch Menu

TAPAS TAPAS
  • Moroccan Olives, Country Pate & Roast Ciabatta $17.50
  • Bruschettini w. Tomato, Garlic, Basil & Buffalo Feta $16.50
  • Bruschettini w. Roast Salmon, Grilled Peppers & Aioli $17.50
  • Chargrilled Lamb, Dukkha, Olives & Tapenades (V) Chargrilled Mushrooms $36.50
  • Chargrilled Lamb, Dukkha, Olives & Tapenades (V) Chargrilled Mushrooms $36.50
  • Antipasto w. Prosciutto, Coppa, Pancetta & Aged Cheese $36.50
  • Charcuterie w. Cured Meats, Terrine, Pate & Pickles $38.50
CHARGRILLED TAPAS CHARGRILLED TAPAS
  • Chargrilled Mushrooms w. Figs, Walnuts & Buffalo Feta $18.50
  • Black Tiger Prawns & Queen Scallops al Andalus $23.50
  • Chargrilled Moroccan Lamb w. Cilantro & Harissa Aio $18.50
  • Chargrilled Halloumi & Pancetta Parcels $16.50
  • Chargrilled Chorizo & Spiced Meatballs al Alicante $18.50
LUNCH TAPAS LUNCH TAPAS
  • Croute aux Fruits de Mer (HOT) $19.80
    • Scallops & Black Tiger Prawns in a cream, parsley & white wine sauce
  • Venison Ragout (HOT) $19.50
    • Slow-cooked Venison & field mushrooms in a Merlot, roast garlic & shallot sauce
  • Bouchee a la Reine (HOT) $18.90
    • Free-range Chicken Fillets & Champignons in a white wine, thyme & béchamel sauce
  • West End Sub (COLD) $17.80
    • Crusty Baguette filled with Prosciutto or Puhoi Double Cream Brie & Tomato Tapenade
  • Roast Salmon Salad (COLD) $18.90
    • Roast Salmon, Rocket, Roast Peppers, Fresh Basil, Virgin Olive Oil & Lemon
  • Marrakesh Salad (COLD) $17.80
    • Fresh Rocket, Balsamic Mushrooms, Walnuts, Figs, Croutons & Buffalo Feta

Nearby Sample Menus

  • Senior fettuccini bolgnaise $17.50
  • Junior fettuccini bolognaise $9.50
    • fettuccini noodles topped with bolognaise souce&served with garlic roll.
  • Junior egg deluxe $8.50
    • served with egg,hash brown,bacon and sausage.
  • B.L.T $10.00
    • bacon,lettuce and tomato
  • Club sandwich $16.80
  • Junior chicken sticks $9.00
    • chicken sticks deep fried served with curly fries.
  • Apricot chicken $22.80
    • chicken breast glazed in apricot marinade , grilled to perfection ,topped with hollandaise or cheese sauce and served with vegetables or salad and your choice of potato or french fries.
  • Crack- a -Jack $17.00
    • eggs prepared to order with strings of bacon,sausages,hashbrown,grilled tomatoes,mushrooms and a choice of toast(white or whole grain).
  • Dough Flake Soup with Sesame Seeds $13.00
  • Noodles with Assorted Vegetables $12.00
  • Mussels Soup $30.00
  • Sashimi Bi-bim-bap $15.00
    • Rice with sliced raw fish
  • Spicy Assorted Sausage Stew $30.00
  • For extra person $20.00
  • Spicy Beef Tripe Hot Pot L $40.00/M $35.00
  • Whole Grilled Squid $17.00
  • Cucumber Salad with Garlic Dressing $6.00
  • Stir Fried Lamb with Spring Onion with Ginger $16.00
  • Steamed Salmon with Black Bean POA
  • Stir Fried Hot and Spicy Pork Belly $16.00
  • Chinese Mushroom and Beef Soup $5.00
  • Shredded Pork with Black Fungus $16.00
  • Beef with Tofu $15.00
  • Si Chun Style Pickled Vegetables $6.00
  • Chicken Wings $12.00
    • served with fries seasonal salad and house-made ketchup
  • Fish and Chips $12.00
    • tempura battered market fish served with fries, seasonal salad and house-made ketchup
  • Creme Brulee $12.00
    • smooth and creamy baked custard with a caramelised topping and served with speculaas cookies
  • Fish & Chips $24.00
    • tempura battered fresh market fish served with beer battered fries, spring leaf citrus salad and house-made tartare sauce
  • Onion Rings $8.50
    • house-made beer battered onion rings, with a choice of sauce: house-made ketchup, aioli or chipotle mayo
  • Vegetarian Special of the Day N/A
    • POA. Please ask your server
  • Hereford Rump Steak $35.00
    • 21 day-aged, grass-fed beef, served with confit garlic whipped agria potatoes, maple roasted baby carrots and port wine jus
  • Twisted Cheese Burger $25.00
    • prime Angus beef patty with Swiss cheese and smoked gouda, bacon, tomato relish and pickles in a brioche bun. Served with aioli, beer battered fries and salad garnish
  • Extras $1.00
    • Garlic Butter / Scoop
  • Chicken Skewer $2.80
  • Plain $2.10
  • Chicken Nibbles x6 $4.00
  • Steak & Onion Fatty $2.10
  • Chow Chow $3.90
  • Plain $3.20
  • Cheese & Onion $2.10
  • B.L.A.T. Open Sandwich $17.90
    • Bacon, Lettuce, Avocado and Tomato Open Sandwich served on Toasted Ciabatta with Savoire’s Homemade Mint Dressing
  • Toasted Sandwiches $9.90
    • Choices of Ham, Cheese, Tomato, Pineapple and Onion
  • Eggs Benedict $18.90
    • Poached free range Eggs with Bacon & Hollandaise Sauce
  • French Toast $18.90
    • served with Bacon, Banana and Maple Syrup
  • Hash Browns $3.00
  • Croque Monsieur $16.50
    • French style grilled Ham, Cheese & Dijon Mustard Sandwich served with Salad
  • Chicken Caesar Salad $18.90
    • Salad of Chicken, Bacon, Fresh Greens, Tomatoes, Poached Egg & Parmesan with Homemade Caesar Dressing
  • Porridge $10.90
    • Banana & Walnut or Vanilla & Black Doris Plum
  • Chicken, Corn & Plum Sauce Quiche
  • Butter Chicken
  • Chicken and Cranberry
  • Steak and Sweet
  • Sausage Roll
  • Steak and Kidney
  • Mince Savouries
  • Mince and Curry
  • All mains served with aromatic basmati rice
  • Prawn Vindaloo $18.50
    • Prawns cooked in hot and spicy Goan style sauce.
  • Fish Dopiaza $18.50
    • Fish cooked with large chunk of onions, tomatoes, ginger, garlic & spices.
  • All mains served with aromatic basmati rice
  • Haryali Chicken Tikka (5 pieces) $12.00
    • Boneless chicken marinated overnight in yogurt, coriander, spinach, spices & grilled in tandoor.
  • Plain Basmati Rice $3.00
  • Lamb Korma $16.50
    • A mild lamb dish cooked in creamy sauce made of cashew nuts, cream & spices.
  • Chicken Korma $15.50
    • Boneless chicken cooked with cashew nut based gravy and a touch of cream.
  • Turkish Gozleme $3.50
  • - Chicken
  • Chapli Kebab & Salad $6.00
  • Cream Roll $1.50
  • - Lamb
  • Lamb, Beef, Chicken $4.00 each
  • Rice or Salad
  • - Mixed
  • Edamame V GF DF $6.00
    • Steamed green soya beans
  • Takoyaki $9.00
    • Japanese ball-shaped octopus fritter
  • Karaage - Mustard Pa-Dak DF $17.50
    • Spring onion, Mustard sauce
  • Yakitori - All in One (9 pcs) $28.50
    • Teriyaki salmon, chicken thigh / Spicy pork belly, chicken thigh / Smoked salted garlic, chicken, prawn / Mushroom / Ginko nut
  • Nabe - Seafood $45.00
    • Mussel, Prawn, Fish, Squid, Tsuyu broth
  • Tempura V/A DF $17.00
    • Japanese battered fried prawn and vegetables, Tentsuyu dip
  • Chicken Wings - Sweet Chilli DF $22.00
    • With choice of pickle or salad on side
  • Agedashi Tofu V/A GF/A DF $9.50
    • Light fried tofu, Tentsuyu broth
  • Golden fries $6.0
    • with aioli
  • The antipasto platter $35.0
    • cured meats, cheeses, marinated vegetables, pesto, house-made dips with toasted ciabatta & crackers
  • Cob loaf $9.0
    • with lashings of garlic butter make it cheesy $2.5
  • Weekend omelette (11am-3pm) $16.0
    • three eggs, ham, cheese and mushroom
  • No horsing around burger $23.5
    • crispy falafel patty, swiss cheese, carrot slaw, roast mushroom, hummus and onion rings. Served with Kumara chips
  • The pub platter $35.0
    • fried chicken, prawn twisters, salt & pepper squid, cheerios, corn chips & salsa and seasoned wedges with a selection of dipping sauces
  • Lamb salad $24.5
    • with roasted baby beetroot, green beans and goat’s cheese, finished with balsamic
  • Loaded nachos $18.5
    • spiced beef, beans, avocado, sour cream, cheese, tomato salsa and jalapeños. Loaded!
  • Quesadilla $8.00
    • Abode chicken with smoky salsa, chipotle mayo and cheddar cheese
  • Jacket potatoes (GF) $8.00
    • With sour cream, tomato relish and chilli salt
  • Seafood Chowder $12.50
    • With artisan soup roll
  • 200gm Sirloin Steak (GF) $15.50
    • Cooked to your liking and served with fries, salad and aioli
  • Caesar Salad (GF available) $15.50
    • Streaky bacon, toasted croutons, caesar dressing, cos lettuce, oregano shaved parmesan and anchovies (optional) Add Chicken $4.00
  • Garlic Bread $7.50
    • With house made confit garlic butter
  • Beef Short Rib (GF) $15.50
    • Slow cooked beef short rib with roast gourmet potatoes and slaw
  • Fries (GF) $6.00
    • With aioli
  • Creamy Risotto $12.00
    • With your choice of bacon or chicken
  • - Add grilled cheese and bacon $12.00
  • French Toast $14.00
    • Cinnamon egg dipped bread with your choice of grilled banana, crispy bacon and maple syrup or berry compote and cream
  • French Omelette $14.00
    • A traditional 3 Omelette filled with Ham or bacon, mozzarella cheese, Mushrooms and capsicum served with Toasted Ciabatta bread
  • - Large $8.00
  • - With spinach, salmon $ 19.50
  • Corn fritters $12.00
    • 3 corn fritters with streaky bacon, relish and dressed with sour cream and salad greens
  • Thai Green Curry $14.00
    • Chicken and vegetables cooked in a medium spiced curry sauce and served with rice and papadams
  • Cheese and tomato (Multigrain bread, cheese, tomato w/tomato sauce)
  • Cheese and onion (Multigrain bread, cheese, onion w/ tomato sauce)
  • Olive and Pepper (Olives and Roasted Pepper and homemade Tomato base)
  • Pizza ​(with a homemade tomato sauce base) $10.00
  • Garlic bread (herbs, garlic butter) $5.00
  • Spinach & Ricotta (Caramelised Onion with Ricotta and Spinach)
  • Margerita (cheese, basil leaves)
  • Toastie $7.00
  • SEAFOOD NASI GORENG $11.00
    • fried rice with king prawns calamari crab meat fish balls and vegetables in Malaysian style spices
  • COMBINATION SOUP $10.50
    • egg noodles with king prawns roast pork beef chicken and vegetables in chicken soup
  • SAMBAL CHICKEN FRIED RICE $9.80
    • fried rice with chicken and vegetables in Malaysian sambal sauce
  • KING PRAWNS FRIED RICE $12.80
    • fried rice with king prawns shrimps and vegetables in garlic sauce
  • CHILI BEEF $9.80
    • egg noodles with beef and vegetables in hot and spicy chili sauce
  • CHICKEN TERIYAKI $9.80
    • udon noodles with chicken and vegetables in special Japanese teriyaki sauce
  • LEMON CHICKEN NOODLES/RICE $9.80
  • CHICKEN CHOW MEE $9.80
    • egg noodles with chicken and vegetables in oyster sauce
Vesuvio Cafe

Vesuvio Cafe

location

Address

4 Papanui Road, Merivale, Christchurch, Canterbury, 8014, New Zealand

phone

Phone

+64 3-355 8530

clock

Opened hours

Monday: 3:00 PM – 1:00 AM, Tuesday: 3:00 PM – 1:00 AM, Wednesday: 3:00 PM – 1:00 AM, Thursday: 3:00 PM – 1:00 AM, Friday: 3:00 PM – 1:00 AM, Saturday: 3:00 PM – 2:00 AM, Sunday: 3:00 PM – 1:00 AM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , Mediterranean , Spanish , Wine Bar

features

Features

Mastercard ,  Visa ,  Romantic ,  Wheelchair accessible ,  Breakfast ,  Waitstaff ,  Wine and Beer ,  Bar Not Available ,  Seating Not Available ,  Seating ,  Street Parking ,  Free Off-Street Parking ,  No Takeaway ,  Free Wifi ,  Serves Alcohol ,  Outdoor Seating ,  Full Bar

Location
4 Papanui Road, Merivale, Christchurch, Canterbury, 8014, New Zealand