Address
4 Papanui Road, Merivale, Christchurch, Canterbury, 8014, New Zealand
Vesuvio Cafe in Christchurch Menu
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TAPAS- Moroccan Olives, Country Pate & Roast Ciabatta $17.50
- Bruschettini w. Tomato, Garlic, Basil & Buffalo Feta $16.50
- Bruschettini w. Roast Salmon, Grilled Peppers & Aioli $17.50
- Chargrilled Lamb, Dukkha, Olives & Tapenades (V) Chargrilled Mushrooms $36.50
- Chargrilled Lamb, Dukkha, Olives & Tapenades (V) Chargrilled Mushrooms $36.50
- Antipasto w. Prosciutto, Coppa, Pancetta & Aged Cheese $36.50
- Charcuterie w. Cured Meats, Terrine, Pate & Pickles $38.50
CHARGRILLED TAPAS- Chargrilled Mushrooms w. Figs, Walnuts & Buffalo Feta $18.50
- Black Tiger Prawns & Queen Scallops al Andalus $23.50
- Chargrilled Moroccan Lamb w. Cilantro & Harissa Aio $18.50
- Chargrilled Halloumi & Pancetta Parcels $16.50
- Chargrilled Chorizo & Spiced Meatballs al Alicante $18.50
LUNCH TAPAS-
Croute aux Fruits de Mer (HOT) $19.80
- Scallops & Black Tiger Prawns in a cream, parsley & white wine sauce
-
Venison Ragout (HOT) $19.50
- Slow-cooked Venison & field mushrooms in a Merlot, roast garlic & shallot sauce
-
Bouchee a la Reine (HOT) $18.90
- Free-range Chicken Fillets & Champignons in a white wine, thyme & béchamel sauce
-
West End Sub (COLD) $17.80
- Crusty Baguette filled with Prosciutto or Puhoi Double Cream Brie & Tomato Tapenade
-
Roast Salmon Salad (COLD) $18.90
- Roast Salmon, Rocket, Roast Peppers, Fresh Basil, Virgin Olive Oil & Lemon
-
Marrakesh Salad (COLD) $17.80
- Fresh Rocket, Balsamic Mushrooms, Walnuts, Figs, Croutons & Buffalo Feta
Nearby Sample Menus
- Steak with Onions on Rice $11.00
- Prawn Foo Young $13.00
- Paua Pattie $2.00
- Nasi Goreng (Rice) $10.50
- Sea-Food Combination Fried Rice $13.00
- Honey Pork Noodles $11.00
- 12 Onion Rings $5.00
- Combination Chow Mein $10.50
- Served on rice with miso soup
- Plain udon $8.90
- Tempura prawn udon $11.90
- Chicken katsu curry $15.90
-
Unagi don $18.90
- Fresh water eel
- Teriyaki / Katsu / Karaage chicken don $12.90
- Served on rice with miso soup
- Chicken curry $12.90
- Battered Mussels (Doz) $9.00
- Chow Chow $4.20
- Vegetarian roll $2.70
- Fish Bites (Doz) $8.00
- 1/4 Chicken & 1/2 scoop chips $6.50
- 1/2 Chicken & 1 scoop chips $12.00
- Banana Fritter $2.00
- Corn Fritter or Bacon & Corn $2.00
- -21+ $6.20 pp
- Includes: Dipping sauces
- Made to order. Only available after 11 am
- Chicken: Lettuce, mayo, carrot, cheese, tomato & baked breast chicken
- Small Platter $27.00
-
Large Quiche Bite platter $38.50
- 32 pieces
- -11 $7.20 pp
- -31 $11.20 pp
- Plain $3.20
- Plain Sausage $2.10
- Pineapple $1.60
- Meat $2.10
- Scallop $1.60
- Pacific Oysters x6 $7.00
- Bacon $3.90
- kumara Chips $4.00
-
Breakfast Combinations $4.00
- Toast - white or brown with a selection of preserves - Fruit Toast
-
Creme Brulee $7.00
- Rich Custard, Caramel top with Berry fruit & Whipped Cream
-
Seafood Chowder $18.00
- Creamy Chowder with fresh seafood - fish, scallop, mussel & prawns. Served with garlic bread
-
Omelette $16.80
- Three egg omelette with your choice of three fillings: bacon, ham, cheese (brie, feta or tasty), tomato, mushroom, onion, Kransky sausage, baby spinach, served with toasted focaccia
-
Ice Cream Sundae $6.00
- Vanilla or Chocolate Ice Cream with Chocolate, Caramel or Strawberry Sauce
-
Eggs Florentine $16.80
- Toasted focaccia topped with baby spinach, soft poached eggs and drizzled in hollandaise
-
Station One Beef Salad $18.50
- Green garden salad, grilled strips of tender rib eye steak, tossed with Nam Jim Thai dressing
-
200gm Salmon Fillet $21.50
- 200gm Salmon Fillet & Salad with a choice of dauphinoise potato or fries. Served with Hollandaise Sauce
- Pulled Pork, Grilled Cheese, Red Pepper Relish $10
- Best Bacon Buttie $8
- Deluxe Cheese Toastie $8
- Rump Steak, Roast Veg Chutney, Grilled Cheese $10
-
Kransky and Egg Roll $8
- Fried or Scrambled
- Plus Fried Eggs $1
- Haast Whitebait Fritter $8
- Smoked Chicken Sage / Onion Relish $10
- Giumiku Ocean beef sirloin with smoked chilli kelp $12.00
- Shiojake Salted Ora king salmon with lemon $12.00
-
Soba Noodle $14.00
- Chilled with dashi shouyu and scallion
- Steamed corn custard with roast eel and radish $18.00
- Chicken thigh with scallion sauce $7.00
- Black sesame panna cotta with pineapple granita and honey $12.00
- Hotate Scallop with wasabi mayo and tobiko $12.00
- Hatsu Chicken heart with Tare $7.00
-
Fried re range eggs on toast $16.00
- with avocado and bacon
-
Polenta chips $ 8.00
- with Marlborough sea salt, rosemary and peppers
-
Catch of the Day $19.50 / $29.50
- fish, mussels, shrimps and capers (Regular / Large)
-
Warm sticky date pudding $13.50
- with toffee sauce and vanilla ice-cream
-
Dark chocolate fondant $13.50
- with raspberries and hokey pokey ice-cream
-
New Zealand cheese board $22.00
- three New Zealand cheeses, chutney, toasted bread, fresh pear and spiced nuts
-
Coconut cream, coriander, chilli and ginger $22.50 / $16.50
- 1 kilo / 500g
-
Green-lipped mussel chowder $16.50
- served with bread
- Gluten-free base – add $2.00
-
Prebbleton $24.00
- Garlic butter roasted mixed mushrooms, herbs & smoked cheese
-
Artisan Sausage $19.50
- Cumberland coil with winter greens, agria mash & onion gravy
- Matched with a 12 oz Cassels Best Bitter $25.00
-
Burnham $24.00
- Tomato base, mozzarella, pepperoni, olives, red onion & mushrooms
- Add chorizo, smoked cheese, anchovies, salami $3.00
-
Rakaia $24.00
- Smoked salmon, cream cheese, capers & rocket
-
Horotane $24.00
- Olive oil base, pear, blue cheese, bacon & thyme
-
Free Range Eggs on Toast $13.00
- Poached, Scrambled or Fried served on toasted Handcrafted Artisan Bread (Gluten Free Bread Available) Build Your Own Breakfast Plate - Choose from and add, Roasted Tomato $3.00, Grilled Bacon $6.00, Roasted Portabello Mushroom $4.00 and Homemade Sausage Loaf $5
-
Roasted Eggplant & Salsa Verde $8.00 / $13.00
- Locally grown organic eggplant roasted until tender and then topped with a piquant salsa verde, served with house-made slaw and Chow-Chow (Without / With Salad)
-
Gluten Free Quiche $10.00 / $16.00
- Ever changing fillings, baked daily with our own home made gluten free pastry, served with a side of house slaw and chutney (Without / With Salad)
-
Spiced Sticky Date Cake - Gluten & Dairy Free $6.00
- Served with berry coulis
-
Muffins $5.00
- Changing daily, light and fluffy packed with real fruit
-
Decadent Chocolate, Coffee & Raspberry Tart $6.00
- Less is more with this decadent favorite, served with berry coulis and creme fraiche'
-
Banbury Cake $6.00
- Made to an age old family recipe, flaky frosted puff pastry encasing a sweetmeat filling of fruits and spices
-
Curried Lentil & Rice Bake - Gluten Free, Dairy Free $8.00 / $14.00
- Tender cooked lentils and long grain rice, baked with curried coconut cream and fresh Avoca Valley Herbs, served with house-made slaw and Chow-Chow (Without / With Salad)
-
Burger & Chips $14.90
- Gourmet Beef patty with egg, cheese, lettuce, onion & tomato served with crispy chips
-
Nachos $12.50
- served with salsa, cheese, beans & sour cream served with mince
-
French toast $9.00
- served with Berry & Maple syrup
- Hot chips $5.00
-
Bacon & Egg $11.50
- 2 eggs in any style. served with bacon & toast
-
Muesli(GF) $9.00
- mixture select of oats, nuts & seeds, served with seasonal fruit, yoghurt & trim milk
-
Extras
- Sausage(x1), Hash browns(x2), Mushrooms. Tomato, Eggs(x2), Bacon(x2)
-
Extra special fillings each $1.50
- avocado, chicken, bacon, egg, mushroom
- Kids ‘fish and chips’ with sustainable snapper, fries, salad and Watties sauce $9.00
- Green pea, feta and mint croquettes with roast hazelnuts, dehydrated olive, soft herbs and parmesan aioli(V) $11.00
-
Cured local bacon $22.00
- poached eggs. rosti. confit tomatoes, smoked Portobello, hollandaise and soft herbs (V) (GF)
- Corn fritters with poached eggs avocado, tomato Kasumi, avocado creme. chilli and soft herbs(V)(GF) $19.00
-
Chia seeds $9.00
- with almond milk, coconut cranberries, granola rhubarb, pecans and almonds
-
Sous vide local chicken breast $21.00
- with harissa, Pearl cous cous salsa, lemon, pancetta and pickled red onion(GF)
-
Grilled Canterbury steak sandwich $19.00
- with streaky bacon, onion, jam, chimichurri, soft leafs, French fries and aioli
-
Kids pack $9.00
- with mini ham and cheese roll, biscuit dried fruit and juice
- Aioli $2.5
-
Salmon Nicoise $23
- Potato, tomato, olives, boiled egg, capers and horseradish mayo
- Sour Cream $2.5
-
Creamy Mushrooms $15.5
- Field and button mushrooms in a rich tarragon marsala cream sauce with a crispy battered mushroom and shaved parmesan. Add bacon: $4
- Buttered spinach $4
-
Eggs Benedict $18.5 / $19.5 / $16.5
- Poached eggs, battered spinach, hashbrown and hollandaise served on a toasted french batard. Bacon / Ora king salmon / Creamy mushrooms
-
Angus Beef Gnocchi $22.5
- With sautéed eld mushrooms, rocket, peas and parmesan nished with jus and tru e oil
- Tomatoes $4
- Chicken Tikka Masala $10.00
- SAMOSA $2.00
- Any Curry, Rice and Naan +420 mL drink or 400 mL pump $13.50
- Beef Vindaloo $10.00
- CHICKEN KORMA $10.00
- Chick Peas Curry $7.00
- CHICKEN WINGS $1.50
- Butter Chicken $10.00
Vesuvio Cafe
Phone
+64 3-355 8530
Opened hours
Monday: 3:00 PM – 1:00 AM, Tuesday: 3:00 PM – 1:00 AM, Wednesday: 3:00 PM – 1:00 AM, Thursday: 3:00 PM – 1:00 AM, Friday: 3:00 PM – 1:00 AM, Saturday: 3:00 PM – 2:00 AM, Sunday: 3:00 PM – 1:00 AM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Cafe Food , European , Mediterranean , Spanish , Wine Bar
Features
Mastercard , Visa , Romantic , Wheelchair accessible , Breakfast , Waitstaff , Wine and Beer , Bar Not Available , Seating Not Available , Seating , Street Parking , Free Off-Street Parking , No Takeaway , Free Wifi , Serves Alcohol , Outdoor Seating , Full Bar
4 Papanui Road, Merivale, Christchurch, Canterbury, 8014, New Zealand
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