Address
4 Papanui Road, Merivale, Christchurch, Canterbury, 8014, New Zealand
Vesuvio Cafe in Christchurch Menu
Are you the owner? Manage this listing for free.
TAPAS- Moroccan Olives, Country Pate & Roast Ciabatta $17.50
- Bruschettini w. Tomato, Garlic, Basil & Buffalo Feta $16.50
- Bruschettini w. Roast Salmon, Grilled Peppers & Aioli $17.50
- Chargrilled Lamb, Dukkha, Olives & Tapenades (V) Chargrilled Mushrooms $36.50
- Chargrilled Lamb, Dukkha, Olives & Tapenades (V) Chargrilled Mushrooms $36.50
- Antipasto w. Prosciutto, Coppa, Pancetta & Aged Cheese $36.50
- Charcuterie w. Cured Meats, Terrine, Pate & Pickles $38.50
CHARGRILLED TAPAS- Chargrilled Mushrooms w. Figs, Walnuts & Buffalo Feta $18.50
- Black Tiger Prawns & Queen Scallops al Andalus $23.50
- Chargrilled Moroccan Lamb w. Cilantro & Harissa Aio $18.50
- Chargrilled Halloumi & Pancetta Parcels $16.50
- Chargrilled Chorizo & Spiced Meatballs al Alicante $18.50
LUNCH TAPAS-
Croute aux Fruits de Mer (HOT) $19.80
- Scallops & Black Tiger Prawns in a cream, parsley & white wine sauce
-
Venison Ragout (HOT) $19.50
- Slow-cooked Venison & field mushrooms in a Merlot, roast garlic & shallot sauce
-
Bouchee a la Reine (HOT) $18.90
- Free-range Chicken Fillets & Champignons in a white wine, thyme & béchamel sauce
-
West End Sub (COLD) $17.80
- Crusty Baguette filled with Prosciutto or Puhoi Double Cream Brie & Tomato Tapenade
-
Roast Salmon Salad (COLD) $18.90
- Roast Salmon, Rocket, Roast Peppers, Fresh Basil, Virgin Olive Oil & Lemon
-
Marrakesh Salad (COLD) $17.80
- Fresh Rocket, Balsamic Mushrooms, Walnuts, Figs, Croutons & Buffalo Feta
Nearby Sample Menus
-
BBQ Bacon & mushroom $8.00
- Bacon, ushroom, onion & melting mozzarella with a tangy BBQ swirl
-
Meat lovers $9.00
- Spicy pepperoni, beef, ham, cabanossi, bacon & melting mozzarella
- Choose from: Hash bites/ Large fries/ Garlic bread/ Onion rings/ Soft drinks 1.5L $6.00
-
Classic cheese $5.00
- Mozzarella, mozzarella & mozzarella
- Onion rings $3.50
-
Italiano $8.90
- Spicy pepperoni, cabanossi, mushroom, capsicum, olives and melting mozzarella with garlic & oregano seasoning
- Chocolate mousse $3.50
-
BBQ Hawaiian $8.50
- Tasty ham, bacon, pineapple, onion & mozzarella with a tangy BBQ swirl
- Roasted Duck leg, baby spinach, pecorino risotto, pinenut and current salsa (GF) $35.00
- House smoked salmon, fennel and orange salad, salsa verde (GF) $16.00
- Cannoli with custard $5.00
- Sides and Bites
-
Affogato (GF) $10.00
- Allpress espresso over vanilla ice cream With a shot of Frangelico $16
- GF pasta available for some dishes
- Baby cos lettuce, sherry vinaigrette (GF) $8.00
-
Parma $24.00
- Parma ham, mozzarella, tomato, grilled peppers, vincotto
- Mussels $1.00
-
CALAMARI MEAL $18.00
- calamari rings(12), chips, salad, tartare sauce, lemon
- Potato fritter $1.50
-
FISH MEAL $10.50
- fish, chips, sauce, lemon
-
SEAFOOD PACK $23.50
- 3 Musells, 2 scallops, 2 Prawns, 2 Oysters, 2 squid Rings, 1 Chips, 1 Salad
- Squid ring $1.00
-
PRAWN MEAL $19.50
- garlic or tempura prawns (6), salad, chips, lemon
- Fish $2.50
- Sauces
- -Add Baileys $4
-
Caesar salad (GFA) $19.50
- Crispy torn cos lettuce leaf, streaky bacon, herb butter toasted croutons, anchovies, poached egg, Elmwood caesar dressing, parmesan.
-
Pork belly $26.00
- Roasted in Speight’s Gold Medal, served with roast potato & steamed veg, gravy crackling & apple chutney
-
Carbonara $15.00
- Fettucini bound in a white wine bacon creamy sauce with spring onions, mushrooms, egg yolk & grated parmesan
-
From the grill
- With your choice of 2 sides and 1 sauce
-
Arancini $13.00
- Crumbed & fried bacon mozzarella balls with spicy aioli
-
Vegetable filo parcels $22.50
- Fresh spinach, roasted pumpkin, feta and peanuts wrapped in an oven baked filo parcel. Served with fries, green leaf salad & cranberry sauce
- Shredded Chicken and Shark Fin Soup $10.00
- Slow Cook Whole Abalone in Oyster Sauce POA
- Rolled Pork and Cucumber with Garlic Dressing $6.00
- Curry Beef $16.00
- Beef with Seasonal Vegetables $16.00
- Stir Fried Tripe with Pickled Vegetables $18.00
- Deep Fried Garlic Pork Sparerib $16.00
- Venison with Spring Onion and Ginger $28.00
- Blueberry Bubbly Shake $4.50
- Porky Fried Rice $10.50
- Combination Vege on Rice (Chicken) $12.00
-
Pudding $1.00
- Egg, Strawberry, coffee, Grass jelly, Rock Mellon, Mango
- Pork Mince Rice S $4.50 L $9.00
- Taro Pearl Milk Tea $5.10
- Deep Fried Pork Chop Rice $11.50
- Strawberry Pudding Milk $5.60
-
Sweet and Sour Satay $12.00
- Grill marinated beef or chicken satay stir fried with pineapple and onion and natural pineapple juices on a bed of steamed rice topped with our special peanut sauce
-
Vegetarian Satay $11.00
- Stir fry vegetables on a bed of steamed rice topped with our special peanut sauce
-
Hot & Spicy Noodle Soup (Tom Yum) $13.00
- Choice of chicken or seafood cooked in tom yum paste, mushrooms, lime leaves & lemon juice
-
Chicken Rice $13.00
- Boiled chicken pieces on top of specially cooked rice served with traditional fish sauce, cucumber and sprinkled with peanuts
-
Supreme Satay $12.00
- Grill marinated satay stir fried with vegetables on a bed of steamed rice and topped with our special peanut sauce
-
Satay Burger $6.00
- Grill marinated satay in a sesame bun with salad and peanut sauce
-
Beef Noodle Soup $12.00
- Fresh sliced beef and beef balls served in Cambodian style soup with fat rice noodles and bean sprouts
-
Garlic Pepper Prawns $15.80
- Garlic prawns served with fresh vegetables, onions on rice
-
Chorizo garcia a la sidra $19.50
- Our own award winning chorizo cooked in apple cider
- Extras: prawn $4.00
-
Croquetas de pollo con chorizo $19.00
- Garcia chicken & chorizo garcia croquettes (4 units)
-
Cordero asado - lamb shoulder $41.50
- Slow roasted canterbury lamb shoulder served with a rosemary, thyme & red wine reduction
-
Trio vegetal de texturas - vegetable trio $39.00
- Escalivada marinated mediteranean vegetables with empanadilla pastries & sauteed mushrooms topped with blue cheese
-
Tarta de santiago – almond tarte $18.00
- The famous Spanish almond tarte from the pilgrim's town of Santiago de compostela dusted in icing sugar, with triple chocolate ice-cream & served traditionally with a glass of pedro ximenez sherry
-
Crema catalana $17.00
- Our house speciality. Traditional Spanish cream with a hint of lemon, vanilla & cinnamon topped with caramilised sugar
-
Almejas a la marinera $24.00
- Cloudy bay clams cooked in white wine, onion, and saffron ragout (LF)
-
BAKED CHEESECAKE
- double chocolate, mixed berry, coulis, yogurt
- MARGARITA PIZZA
-
BBQ VENISON SHORT RIBS $31.50
- creamy garlic mash, confit onion, rich glaze, baby basil
- SIDE SALAD $6.00
- BUILD YOUR OWN PIZZAS
- WEDGES $8.00
- 3 TOPPINGS $22.00
-
STICKY PORK RIBS $13.50
- BBQ glaze
- Mango Chutney $2.00
-
Do-Payaza Chicken/Lamb/Beef $19.00
- Meat pieces cooked with stir-fried onions, pepper and tomato based gravy and lightly spiced with fresh herbs
-
Aloo Gobhi $18.00
- Fresh potatoes and cauliflower cooked with onion, garlic & spiced sauces in Indian homemade style.
-
Jalferzi Chicken/Lamb/Beef $19.00
- Favourite meat cooked in vegetables, onions, green pepper and tomato gravy with sweet and sour flavours.
-
Gobhi Chilli $14.00
- Cauliflower battered, then deep fried, stir fried with onion, capsicum, chilli sauce and mint sauce.
-
Vegetable Samosas (2 pcs) $8.00
- Potato and green peas cooked in Indian spices and cumin, wrapped in a flaky crispy pastry triangle. Served with tamarind chutney.
-
Dal Makhni (Black Lentils) $18.00
- Black lentils cooked overnight on slow flame, flavoured with freshly ground spices and sautéed in cream.
-
Madras Chicken/Lamb/Beef $19.00
- Traditional South Indian style curry cooked with coconut, mustard seeds and spices.
-
Soup of the day (GF) $ 9.50 I $12.50
- served with toasted bread
- Salmon $6.00
- Mushrooms $4.00
-
Spiced Porridge (V) $11.50
- cream & brown sugar or berry compote
-
Eggs Benedict(GFO)(V) $20.00
- poached free range eggs, toasted ciabatta with house made hollandaise/salmon
- Bread & butter $2.50
- Egg $2.00
-
Eggs Benedict(GFO)(V) $19.00
- poached free range eggs, toasted ciabatta with house made hollandaise/bacon
- Mince & Cheese $4.50
- Savouries $2.00
- Pastie $5.00
- Chicken Vege $5.00
- Croquettes $3.20
- Cottage $5.00
- Mince $4.50
- Gourmet & Sausage Roll $5.00
-
Spaghetti and Meatballs $16.5
- Served with spaghetti. A bolognaise sauce served with delicious meatballs and garnished with parsley
-
Lemon Pepper Wedges $7.5
- Lemon pepper potato wedges served with sour cream and sweet Thai chilli sauce
-
Spags Special (Sml / Med / Lge) $11.5 / $15.5 / $20
- Bacon, pepperoni, sliced onions, freshly sliced tomato and mushrooms
-
Porto-Fino (Sml / Med / Lge) $11 / $15 / $19.5
- Bacon, sliced mushrooms and prawns. Where the surf meets the turf
-
Florentines Patisserie $4
- individual choice of Boysenberry Cheesecake
-
Caesar Salad $14.5
- Cos lettuce with caesar dressing, croutons, bacon bits and parmesan
-
New Yorker (Sml / Med / Lge) $9.5 / $13.5 / $18
- Experience a slice of "The Big Apple". Authentic pepperoni over our own special pizza sauce and cheese
-
Pepperoni (Sml / Med / Lge) $11 / $15 / $19.5
- Pepperoni nestled between sliced onions and freshly sliced tomato
-
Beer Battered Fish N' Chips reg $27 half $20
- Fresh fish of the day coated in a crisp beer batter served with fries, crisp salad, and homemade tartare sauce
-
Dumplings six $9 twelve $17.50
- Locally made Momo Said dumplings, served with a hand crafted authentic Nepalese sauce.
- Extra Sauces $1.00
-
Braised Lamb Shank 1 Shank $20 2 Shanks $27
- Rosemary & red currant slow roasted lamb shank resting on a bed of mashed potato & roasted vegetables
-
Fries $6
- Crunchy and golden, Seved with our favourite aioli & tomato sauce
-
Dumplings six $9 twelve $17.50
- Locally made Momoo Said dumplings, served with A hand crafted authentic Nepalese sauce. Chicken/vegan available
-
Bar Basket (Single serve / Share serve) $12 / $18
- Spring rolls, samosas, fish goujons, wontons with a selection of sauces
-
Pasta of the Day Priced daily
- Please ask your server for today’s creation
- Double Meat $4.60
- Slice Pork Chow Mein $10.50
- Giant(Bacon, Egg, Cheese, Pineapple) $6.80
- Pottle of Steamed Rice $3.50
- Slice Pork with Mushroom Chow Mein $11.00
- Chicken Nibble $1 (each) $9.90 (doz)
- Fried Mussel $0.80 (each) $9.20 (doz)
- Steak with Oyster Sauce $12.50
Vesuvio Cafe
Phone
+64 3-355 8530
Opened hours
Monday: 3:00 PM – 1:00 AM, Tuesday: 3:00 PM – 1:00 AM, Wednesday: 3:00 PM – 1:00 AM, Thursday: 3:00 PM – 1:00 AM, Friday: 3:00 PM – 1:00 AM, Saturday: 3:00 PM – 2:00 AM, Sunday: 3:00 PM – 1:00 AM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Cafe Food , European , Mediterranean , Spanish , Wine Bar
Features
Mastercard , Visa , Romantic , Wheelchair accessible , Breakfast , Waitstaff , Wine and Beer , Bar Not Available , Seating Not Available , Seating , Street Parking , Free Off-Street Parking , No Takeaway , Free Wifi , Serves Alcohol , Outdoor Seating , Full Bar
4 Papanui Road, Merivale, Christchurch, Canterbury, 8014, New Zealand
- Christchurch Cafe Food Menus
- Christchurch European Menus
- Christchurch Mediterranean Menus
- Christchurch Spanish Menus
- Christchurch Wine Bar Menus
- Canterbury Cafe Food Menus
- Canterbury European Menus
- Canterbury Mediterranean Menus
- Canterbury Spanish Menus
- Canterbury Wine Bar Menus