Address
4 Papanui Road, Merivale, Christchurch, Canterbury, 8014, New Zealand
Vesuvio Cafe in Christchurch Menu
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TAPAS- Moroccan Olives, Country Pate & Roast Ciabatta $17.50
- Bruschettini w. Tomato, Garlic, Basil & Buffalo Feta $16.50
- Bruschettini w. Roast Salmon, Grilled Peppers & Aioli $17.50
- Chargrilled Lamb, Dukkha, Olives & Tapenades (V) Chargrilled Mushrooms $36.50
- Chargrilled Lamb, Dukkha, Olives & Tapenades (V) Chargrilled Mushrooms $36.50
- Antipasto w. Prosciutto, Coppa, Pancetta & Aged Cheese $36.50
- Charcuterie w. Cured Meats, Terrine, Pate & Pickles $38.50
CHARGRILLED TAPAS- Chargrilled Mushrooms w. Figs, Walnuts & Buffalo Feta $18.50
- Black Tiger Prawns & Queen Scallops al Andalus $23.50
- Chargrilled Moroccan Lamb w. Cilantro & Harissa Aio $18.50
- Chargrilled Halloumi & Pancetta Parcels $16.50
- Chargrilled Chorizo & Spiced Meatballs al Alicante $18.50
LUNCH TAPAS-
Croute aux Fruits de Mer (HOT) $19.80
- Scallops & Black Tiger Prawns in a cream, parsley & white wine sauce
-
Venison Ragout (HOT) $19.50
- Slow-cooked Venison & field mushrooms in a Merlot, roast garlic & shallot sauce
-
Bouchee a la Reine (HOT) $18.90
- Free-range Chicken Fillets & Champignons in a white wine, thyme & béchamel sauce
-
West End Sub (COLD) $17.80
- Crusty Baguette filled with Prosciutto or Puhoi Double Cream Brie & Tomato Tapenade
-
Roast Salmon Salad (COLD) $18.90
- Roast Salmon, Rocket, Roast Peppers, Fresh Basil, Virgin Olive Oil & Lemon
-
Marrakesh Salad (COLD) $17.80
- Fresh Rocket, Balsamic Mushrooms, Walnuts, Figs, Croutons & Buffalo Feta
Nearby Sample Menus
-
Porkie Coriander Dumpling $10.00 / $18.00
- 6pcs / Full
-
Pork & Prawn Shumai $12.00
- 4pcs
-
Szechuan Cucumber Salad $6.00
- w/ Garlic, Szechuan, Chilli & Sesame
-
Steamed Custard Bun $10.00
- 3pcs
-
Pork ‘n’ Ginger and Spring Onion $10.00 / $18.00
- 6pcs / Full
-
Pork Belly $10.00
- w/ Cucumber, Coriander, Pickled Ginger Onion and Sticky Hoisin Sauce
- PSDB Wonton - 3 pc $6.50
-
Fried Tofu $10.00
- w/ Cucumber, Coriander and Sticky Hoisin Sauce
-
Build Your Own Breakfast $10.00
- Choice of sourdough or rye bread with two eggs your way
- Criss cross potatoes with a chipotle sauce $8.50
-
Chicken Liver & Smoked Bacon Pate one $12.50/To share $24.50
- House-made pate, fig chutney with toasted crostini
-
Tomato & Basil Bruschetta $15.00
- Slow roasted tomatoes, basil, parmesan cheese & toasted pine nuts on grilled sourdough bread
-
Spanish Omelette $13.50
- Chorizo, smoked cheddar & roasted pumpkin
-
Beer Battered or Crumbed Fish $23.00
- Fresh market fish with salad greens, fries & tartare
- Potato rosti $4.00
- Slow roasted tomatoes $5.00
-
Carne Asada $32
- ribeye steak chargrilled to your liking with guajillo spiced potatoes, chilli butter and salad greens
-
Pollo Picante $12
- habanero spiced chicken wings with chipotle mayonnaise and lemon
-
Vegetariana $27
- chipotle spiced vegetable medley
-
Tacos De Carne (2 Tacos / 3 Tacos) $16 / $22
- beef braised in cascabel chilli sauce topped with guacamole
-
Pollo $27
- tender slices of chipotle chicken
-
De Pollo $25
- chipotle chicken, saute onions and capsicums bound with our chilli con queso
-
Ceviche Pacifico $14
- fresh fish, lime cured and finished with coconut cream, chilli and cilantro
-
Enchiladas see below
- two rolled corn tortillas, baked and topped with our special sauce served with rice
- Combination on Noodles $12.50
- Vegetables $2.50
- Roast pork pineapple on rice $12.00
- Pork Cashew Nuts on Rice $13.50
- Steak Curry on rice $12.00
- Prawn Cashew Nut on Rice $14.50
- Prawn Fried Rice $13.50
- Lemon Blue Cod $13.50
- Beef, Double Cheese, Tomato, Lettuce, and Tomato Relish $10.00
- Olives $2.00
- Beer Battered Fresh Fish with Salad, Fries, Tartar and Lemon $16.50
- Sticky Pork Ribs with Salad and Fries $18.50
- Seasonal Fruit Crumble with Cream
- Southern Fried Chicken, Cos Lettuce, Cheese, and Chimichurri $10.00
- Beef Croquettes with Dijonnaise $10.00
- Salami $3.00
- -21+ $10.80 pp
- Small Platter $29.50
- Assorted mixture of flavours: $14 per dozen
-
Small Platter $28.80
- 24 pieces
- Assorted Muffins and Scones cut into bite sizes
- Large Platter $36.50
- -11 $9.00 pp
- Small Platter $27.00
-
French Toast $18.90
- served with Bacon, Banana and Maple Syrup
-
Omelette $18.90
- Ham, Cheese & Tomato or Spinach, Feta & Red Onion
-
Home Made Toasted Muesli (gluten free) $13.90
- served with Milk, Organic Yoghurt and Fresh Fruit
-
Nachos $15.50
- beef
- Bacon $3.50
-
Open Steak Sandwich $22.90
- 200gm Sirloin Steak, Greens, Tomatoes, Portobello Mushrooms and with a warm Cream Fraiche & Mustard Sauce served on Focaccia Bread
-
Toasted Sandwiches $9.90
- Choices of Ham, Cheese, Tomato, Pineapple and Onion
-
Eggs Atlantic $19.50
- Poached free range Eggs with Smoked Salmon & Hollandaise Sauce
-
Daal Basanti $14.00
- Mixed yellow and red lentil with a tomato and garlic base
-
Mint Chutney $2.00
- Yoghurt mixed with mint, green chillies and spices
-
Prawns Jalfrezi $19.00
- Pieces of prawns cooked with green capsicum, coconut milk, tomato, spring onions and spices
-
Baigan Bharta (seasonal) $16.00
- Eggplant roasted in tandoor and mashed then cooked in ghee with garlic, ginger and seasoned with herbs and spices
-
Chicken Achari $17.50
- Chicken with mouth watering pickled spices
-
Chicken Tikka - 5 pieces per portion $13.00
- Chicken marinated in spices and yoghurt and cooked on a skewer in tandoori oven
-
Lamb Posht $17.50
- Tender cubes of lamb sauteed in onions, garlic, ginger, fresh coriander and tomato. Then cooked with roasted poppy seed and spices
-
Veg. Fried rice $10.00
- Vegetables with rice fried in soya sauce and eggs
-
Southern Warehou $35.00
- Baked with parmesan on braised saffron rice with broccoli, asparagus and harissa
-
Festive Pudding $14.00
- Steamed ginger sticky date pudding with cream and custard
-
Akaroa Salmon $17.00
- Leaves of cured salmon, fried capers, vodka and melon salsa with buttered wholemeal bread
-
The Anti Vego $26.00
- Pumpkin and spinach tagliatelle with bacon and tomato ragout
-
Wild Venison a la Gas $38.00
- With parsley croquettes and smoked zucchini, roasted pumpkin and raspberry jus
-
Tomato and Fetta Tart $17.00
- Warm tomato and goat fetta with black olive and avocado cream
-
Baked Breast of Chicken $35.00
- With a spinach and hazelnut mousse on a warm barley and romaine salad with salsa verde
-
Chocolate Wafer, Thin Mint $3.00
- A tiny little thin one
- Chicken Fried Rice $12.00
- Chicken Pineapple on Rice $12.00
-
Sweet & Sour Pork $48.00
- 3-4 servings
- Pineapple $3.00
- Sweet & Sour Wontons (dozen) $11.00
-
Chicken Fried Rice $48.00
- 3-4 servings
- Tomatoes $3.00
- Roast Pork Pineapple on Rice $12.00
-
Beef Don
- Bulgogi beef, salad & rice
- Karaage Chicken Salad
-
Kake Udon
- Plain
-
Spice Chicken Don
- Karaage chicken with spicy sauce, salad & rice
-
Tempura Platter
- 2 prawns, 6 assorted tempura
-
Teriyaki Chicken Don
- Teriyaki chicken, salad & rice
-
Takoyaki
- 8 pcs octopus or prawns
-
Sashimi Combo
- 15pcs
-
Toasted Sandwich $6.60
- Choice of any 3 fillings. Cheese, ham, spring onion, tomato, mushroom, pineapple.
-
Kids Pancake $6.50
- Fruit, marshmallows & golden syrup
- Bacon & Mushroom $12.00
-
Gorilla Burger $17.90
- Double meat, egg, tomato, lettuce, bacon, cheese, mayo, tomato sauce, hashbrown & coleslaw
-
Muesli $10.50
- Homemade with berry compote & yogurt
-
Bagels $7.00
- Cream cheese & jam
- Bacon Butties $6.50
- Ham, Cheese, Pineapple $7.80
-
Nachos (GF) $18.50
- Prime Beef Mince Nachos served with Corn Chips, Sour Cream & Salsa
-
Chicken & Mango Salad (GF) $18.00
- Lightly seasoned Chicken Breast with grilled Mango on a Fresh Garden Salad with a hint of Basil Pesto & Aioli Dressing
- Bacon $3.00
-
Chicken Nibbles $15.00
- Chicken nibbles in our own housemade coating with garnish salad & a complementing dressing
-
Beef or Chicken Schnitzel $21.00
- Your choice of Chicken with Apricot or Plum sauce or Beef with Mushroom Sauce served with Salad & Chips
-
Stuffed Chicken Breast(GF) $28.50
- A Chicken Breast stuffed with Spinach, Ricotta Cheese & Cashew Nuts, wrapped in Streaky Bacon, served on a Creamy Kumara Mash with Salad & Plum Sauce
-
Garlic Bread ( V ) $7.50
- Oven Baked Garlic Pistolettes
- Wedges $7.50
- French Fries with Aioli $7.50
- Beetroot cured Salmon Gravlax $8.00
-
Beetroot Cured Salmon Gravlax G $28.50
- Bully’s salt and beetroot cured Akaroa salmon fillet sliced and served with Spanish salsa, carrot & coriander salad with sweet black bean & chilli dressing
-
Bully’s House Salad with Arancini G,V $21.50
- Fresh crisp seasonal garden salad greens, tomatoes, cucumber, olives, marinated feta, nuts and seeds dressed with an orange & mustard olive oil vinaigrette topped with mushroom and cheese arancini balls
-
Loony Lovi’s Chicken Fillets $12.50
- Chicken tenderloins crumbed in seasoned breadcrumbs and cooked golden with chips and crunchy salad
- Side of char-grilled breads $4.80
- With grilled 200g aged Beef Rib-eye Fillet $13.00
-
High Country Venison Rump [G] $37.00
- Chargrilled to rare and served on a warmed salad of gourmet potatoes, chorizo, green peas, roasted beetroot and spinach drizzled with red wine jus and topped with a gooseberry salsa
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Hot Soup $2.80 per cup
- Chicken with Sweet Corn & Eggs Soup.
-
Meat Ball $5.50
- with Potato Gravy
-
American $3.50
- Hot Dog
-
Poutine $4.50
- Hot Chip with Cheese & Gravy
-
Hot Soup $2.80
- Chicken with Sweet Corn
-
Fitted Sausage $3.50
- with Cheese
-
Surf & Turf $7.50
- Seafood + Chicken
- - Come With 2 Slices Of Bread $5.00
Vesuvio Cafe
Phone
+64 3-355 8530
Opened hours
Monday: 3:00 PM – 1:00 AM, Tuesday: 3:00 PM – 1:00 AM, Wednesday: 3:00 PM – 1:00 AM, Thursday: 3:00 PM – 1:00 AM, Friday: 3:00 PM – 1:00 AM, Saturday: 3:00 PM – 2:00 AM, Sunday: 3:00 PM – 1:00 AM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Cafe Food , European , Mediterranean , Spanish , Wine Bar
Features
Mastercard , Visa , Romantic , Wheelchair accessible , Breakfast , Waitstaff , Wine and Beer , Bar Not Available , Seating Not Available , Seating , Street Parking , Free Off-Street Parking , No Takeaway , Free Wifi , Serves Alcohol , Outdoor Seating , Full Bar
4 Papanui Road, Merivale, Christchurch, Canterbury, 8014, New Zealand
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