Vesuvio Cafe in Christchurch Menu

TAPAS TAPAS
  • Moroccan Olives, Country Pate & Roast Ciabatta $17.50
  • Bruschettini w. Tomato, Garlic, Basil & Buffalo Feta $16.50
  • Bruschettini w. Roast Salmon, Grilled Peppers & Aioli $17.50
  • Chargrilled Lamb, Dukkha, Olives & Tapenades (V) Chargrilled Mushrooms $36.50
  • Chargrilled Lamb, Dukkha, Olives & Tapenades (V) Chargrilled Mushrooms $36.50
  • Antipasto w. Prosciutto, Coppa, Pancetta & Aged Cheese $36.50
  • Charcuterie w. Cured Meats, Terrine, Pate & Pickles $38.50
CHARGRILLED TAPAS CHARGRILLED TAPAS
  • Chargrilled Mushrooms w. Figs, Walnuts & Buffalo Feta $18.50
  • Black Tiger Prawns & Queen Scallops al Andalus $23.50
  • Chargrilled Moroccan Lamb w. Cilantro & Harissa Aio $18.50
  • Chargrilled Halloumi & Pancetta Parcels $16.50
  • Chargrilled Chorizo & Spiced Meatballs al Alicante $18.50
LUNCH TAPAS LUNCH TAPAS
  • Croute aux Fruits de Mer (HOT) $19.80
    • Scallops & Black Tiger Prawns in a cream, parsley & white wine sauce
  • Venison Ragout (HOT) $19.50
    • Slow-cooked Venison & field mushrooms in a Merlot, roast garlic & shallot sauce
  • Bouchee a la Reine (HOT) $18.90
    • Free-range Chicken Fillets & Champignons in a white wine, thyme & béchamel sauce
  • West End Sub (COLD) $17.80
    • Crusty Baguette filled with Prosciutto or Puhoi Double Cream Brie & Tomato Tapenade
  • Roast Salmon Salad (COLD) $18.90
    • Roast Salmon, Rocket, Roast Peppers, Fresh Basil, Virgin Olive Oil & Lemon
  • Marrakesh Salad (COLD) $17.80
    • Fresh Rocket, Balsamic Mushrooms, Walnuts, Figs, Croutons & Buffalo Feta

Nearby Sample Menus

  • Fried Fishballs $4.50
    • with Sweet Chilli Sauce (12 pcs)
  • Hor Fun (Gravied Hor Fun) $9.50
    • Fried flat rice noodles and vermicelli covered in gravy with pork, chicken, prawn, squid and Chinese vegetables
  • Chicken and Vegetables $11.00
    • stir fried in your choice of sauce
  • Roast Pork Fried Rice $9.00
  • Pork Fried Rice $9.00
  • Mee Goreng (Bami Goreng) $9.50
    • Penang style spicy noodles fried with chicken, roast pork pieces, squid and beansprouts
  • Curry Laksa (Curry Noodle Soup) $9.50
    • Boiled egg noodles and rice vermicelli with chicken, squid, green beans and carrots in coconut curry soup
  • Vegetables with Cashewnuts $11.00
    • stir fried with your choice of sauce
  • King Prawns with Cashew Nuts $26.00
  • Spicy Peppered King Prawns $28.00
  • Lettuce with Garlic Sauce or Oyster Sauce $15.00
  • Vegetable and Ling Fish Filet on Rice $13.00
  • Prawns and Egg on Rice $13.00
  • Roasted Duck on Rice $13.00
  • Ice Cream $5.00
  • B.B.Q. Pork and Roasted Duck on Rice $16.00
  • Chocolate Shots (Pure Melted Chocolate $3.20
    • Milk, Dark, White or Chilli
  • Toasties $6.40
    • Cheese and Onion / Cheese and Tomato / Cheese and Pineapple / Ham and Cheese
  • Gourmet sandwiches $7.90
    • Chicken Satay, Lettuce,Tomato and Cucumber / Chicken, Avocado and Tomato / Smoked Salmon, Lettuce,Red Onion and Cream Cheese
  • Chocolate sundae $4.90 / $6.90
    • 2 scoops (Small) / 3 scoops (Large)
  • Soup $7.90 / $7.90
    • Served with lightly toasted Turkish bread. Pumpkin / Tomato
  • Vegetarian sandwich $6.90
    • Lettuce, Cheese, Tomato,Avocado and Cucumber
  • Paninis $9.90
    • Chicken, Cranberry and Brie
  • Cakes from $6.40
    • Assorted Selection
  • Chicken Biryani $15.00
  • Tender strips of tandoori chicken, lamb or paneer tossed with lettuce, tomatoes, cucumber and red onions dressed with lemon juice, chaat masala and chopped coriander served with mint chutney.
  • Khumb Matter $12.00
  • Bengali Fish $17.00
  • Lamb Pasanda $16.00
  • Lamb Vindaloo $16.00
  • Lamb Bhatura $16.00
  • Chicken Korma $15.00
  • Crispy Chicken $18.50
  • 4. Chicken Satay (4 pieces) $10
    • grilled skewered marinated chicken with our Satay sauce on top
  • Crispy Pork $16.50
  • Roasted Duck $18
  • Cashew Nuts added to your order $3
  • 21.Thai Fried Rice Our Style
    • fried rice with chef’s selected vegetables & egg
  • Black Tiger Prawns (7 pieces) $18
  • 18. Yellow Curry Stir Fried
    • Served with rice, a spicy curry flavor dish, stir fried with chef’s selected vegetables & egg in yellow curry sauce
  • Chicken Bing $9.90
    • Marinated Chicken, Mixed Salad, Crispy Wonton Paper, Hoisin Sauce and Mayo
  • Chicken Cheese BBQ Bacon Bing $11.90
    • Marinated Chicken, Bacon, Cheese, Mixed Salad, Crispy Wonton Paper, BBQ Sauce and Mayo
  • Bingo $12.90
    • Tender Slow Cooked Pork, Marinated Chicken, Bacon, Mixed Salad, Crispy Wonton Paper, Hoisin Sauce and Mayo
  • Original Bing $7.90
    • Mixed Salad, Crispy Wonton Paper, Hoisin Sauce and Mayo
  • Pork Bing $9.90
    • Tender Slow Cooked Pork, Mixed Salad, Crispy Wonton Paper, Hoisin Sauce and Mayo
  • Beef Bing $9.90
    • Bee, Mixed Salad, Crispy Wonton Papers, Hoisin Sauce and Mayo
  • All Bings are served in a freshly made Chinese style crepe cooked in scrambled egg and black sesame seeds.
  • Chilli Lime Open Chicken Sammi - Lemon scented chicken on toasted garlic foccacia with charred courgettes, flame roasted capsicum and aioli. With Brie cheese & Streaky Bacon and Sweet Corn Sour Cream. $20.50
  • Foccacia Melt - Cream cheese, sweet cranberries, tender chicken and mozzarella on focaccia, Ovenbaked and finished with honey basil sauce and salad. $21.50
  • Nachos - Cheesy corn chips elegantly piled and enveloped with a chilli bean, tomato and Capsicum mix baked in the oven with cheese and finished with lashings of Avocado salsa and sour cream. $16.50
  • Sweet Corn Kumara Fritters - Sundried Tomato, Sweet Corn and Kumara Fritters on a pine nut and Green Salad, choice from Streaky bacon and Smoked salmon, come with Sweet Corn Sour Cream. $18.50
  • Cheeky Tortilla - Trio of wraps with ripped lettuce, creamy avocado and chunky tomato salsa and pickles. Along with Smoked salmon and citrus aioli. $16.50
  • Stuffed Mushrooms - Classic stuffed with Wulnuts, Sundried Tomatoes, Cream Cheese, Blue Cheese, Alone with Green Salad, Sweet Thai Chilli Sauce or Aioli Sauce. $15.00
  • Garlic Bread - Crispy Toasted and smothered with garlic and herb butter. $9.50
  • Flat Bread - Pita bread coated with a blend of sun dried tomatoes and garlic with a dash of fresh parmesan and oven baked to perfection. Sweet chilli sauce & sour cream to compliment. $12.50
  • Homemade Pancakes $10.00
    • Served with Bacon, Banana & Maple Syrup or Berry Coulis, Whipped Cream & Cinnamon.
  • Chicken
    • Sweet Thai Chilli, Cheese, Lettuce, Tomato, Beetroot & Aioli. Served with Fries.
  • Green Salad $ 4.00
  • Nachos $10.00
    • Cheese Nacho’s topped with melted cheese, Waimairi’s Own Nacho Mince, Sour Cream & Nacho Sauce
  • Sausages (2) $ 1.50
  • Extra Sides
  • Grilled Tomato $ 1.00
  • Loaded Wedges
    • Wedges topped with Bacon and Cheese. Served with Sour Cream & Sweet Chilli.
  • Kransky and Egg Roll $8
    • Fried or Scrambled
  • Deluxe Cheese Toastie $8
  • Smoked Chicken Sage / Onion Relish $10
  • Haast Whitebait Fritter $8
  • Pulled Pork, Grilled Cheese, Red Pepper Relish $10
  • Plus Fried Eggs $1
  • Rump Steak, Roast Veg Chutney, Grilled Cheese $10
  • Best Bacon Buttie $8
  • Bazarer Goru $18.90
    • NZ tender beef pieces cooked in a range of Nobanno specialty herbs and spices together with ring onions then finish with a special sauce made a combination of soya sauce, coconut and homemade fresh yoghurt.
  • Coke $3.40
  • Latte $4.40
  • Flat White $4.40
  • Cheese & Garlic Naan $5.10
    • Naan bread stuffed with cheese, herbs and garlic
  • Peas Pulao $4.40
    • (rice cooked with Peas & spices)
  • Sea food Bhaja $12.90
    • Prawn chosen by the chef dipped into specially made chickpea batter and deep fried
  • Narikaal (Chicken, lamb or beef) $10.40
    • This delicious tangy dish is prepared with coconut and warm spices
  • Baked stuffed potato $8.50
  • - large salad $8.00
  • Quiche $8.50
    • Smoked salmon, spinach and cream cheese
  • Toasted bagel $10.00
    • With grilled bacon, tomato and cream cheese
  • Homemade steak pie $8.50
  • Kids fish and chips basket $7.00
  • Bacon & egg pie $8.50
  • Fresh homemade rolls $8.50
  • Plain Naan $2.50
    • Bread made of refined flour, baked in the tandoor.
  • Achari Fish Tikka $13.50
    • Fillet of fish marinated in tangy pickle spices & cooked in tandoor.
  • Lamb Bhuna $16.50
    • Diced Lamb cooked with ginger, garlic, onion and spices.
  • Chef Special Kebab and Basmati Rice $15.50
    • Basmati rice served with Indian Heaven special kebab.
  • Chicken Bhuna $15.50
    • Barbequed boneless chicken cooked with ginger, garlic, onion and spices.
  • Paneer Aloo Tikki (Five pieces) $7.00
    • Mixture of potatoes, Indian cottage cheese, onions & fresh coriander rolled into patties & wok fried.
  • Chana Masala $14.00
    • Chic Peas cooked in soft in a thick gravy with tamarind, crushed potato, ginger and coriander.
  • Lamb/Beef Vindaloo $16.00
    • Highly spiced boneless tender Lamb/Beef cooked in hot vindaloo paste.
  • Extras $2.00
    • Tomato relish, aioli & other sauce
  • Toasted Sandwich $7.00/$10.00
    • Following fillings: ham, onion, cheese, pineapple, tomato - 3 Fillings / with fries
  • Eggs Benedict $17.00
    • English muffin with spinach, bacon or cold smoked salmon, two poached eggs and hollandaise sauce
  • Vegetarian Burger (available all day) $15.00
    • Fried vegetable pattie with lettuce, mushrooms, cheese, onion jam, tomato-chilli sauce & fries
  • Kaikoura Catch $18.00
    • Battered fish fillet with fries, garden salad, tomato - and tartare sauce
  • Toasted Sandwich $6.00/$9.00
    • Following fillings: ham, onion, cheese, pineapple, tomato - 2 Fillings / with fries
  • Farmhouse Breakfast (available all day) $17.50
    • Two slices of thick cut toast served with two eggs (cooked your way), bacon, sausages, grilled tomato, hash browns and mushrooms
  • Tramper's Sandwich $6.50
    • Premium shoulder bacon served between two slices of thick cut toast with chunky tomato relish
  • NZ salmon $33.00
    • pan-fried salmon with a mojo sauce & Mediterranean cauliflower couscous (gf)
  • Pizza $9.00
    • ham & pineapple
  • Tiramisu $12.00
    • layers of creamy mascarpone with coffee and amaretto soaked sponge fingers
  • Churros $12.00
    • crispy donuts with chocolate orange sauce
  • Calamari $11.00
    • salt & pepper style & garlic aioli (gf)
  • Sherry mushrooms $11.00
    • button mushrooms, fresh chilli & garlic (gf)
  • Ice cream sundae (gf) $6.00
  • Confit duck $35.00
    • slow cooked with a chorizo, tomato pilaf (gf)
  • Sauteed Garlic Mushrooms, With Zingy Coriander & Jalapeno Sauce & Red Cabbage N/A
  • Chicken Fajita With Red Onions, Garlic & Chilli Packed With Crunchy Lime Slaw, Smoked Corn Salsa & Chiptole Mayo N/A
  • Coffee & Cayenne Rubbed Beef Cheek, Carrot And Beetroot Slaw With Horseradish And Ranch Sauce N/A
  • 8 Hour Braised Pork Shoulder, Ranch Dressed Slaw, Crunchy Tortilla Chips With A Chipotle & Lime Sauce N/A
Vesuvio Cafe

Vesuvio Cafe

location

Address

4 Papanui Road, Merivale, Christchurch, Canterbury, 8014, New Zealand

phone

Phone

+64 3-355 8530

clock

Opened hours

Monday: 3:00 PM – 1:00 AM, Tuesday: 3:00 PM – 1:00 AM, Wednesday: 3:00 PM – 1:00 AM, Thursday: 3:00 PM – 1:00 AM, Friday: 3:00 PM – 1:00 AM, Saturday: 3:00 PM – 2:00 AM, Sunday: 3:00 PM – 1:00 AM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , Mediterranean , Spanish , Wine Bar

features

Features

Mastercard ,  Visa ,  Romantic ,  Wheelchair accessible ,  Breakfast ,  Waitstaff ,  Wine and Beer ,  Bar Not Available ,  Seating Not Available ,  Seating ,  Street Parking ,  Free Off-Street Parking ,  No Takeaway ,  Free Wifi ,  Serves Alcohol ,  Outdoor Seating ,  Full Bar

Location
4 Papanui Road, Merivale, Christchurch, Canterbury, 8014, New Zealand