Vesuvio Cafe in Christchurch Menu

TAPAS TAPAS
  • Moroccan Olives, Country Pate & Roast Ciabatta $17.50
  • Bruschettini w. Tomato, Garlic, Basil & Buffalo Feta $16.50
  • Bruschettini w. Roast Salmon, Grilled Peppers & Aioli $17.50
  • Chargrilled Lamb, Dukkha, Olives & Tapenades (V) Chargrilled Mushrooms $36.50
  • Chargrilled Lamb, Dukkha, Olives & Tapenades (V) Chargrilled Mushrooms $36.50
  • Antipasto w. Prosciutto, Coppa, Pancetta & Aged Cheese $36.50
  • Charcuterie w. Cured Meats, Terrine, Pate & Pickles $38.50
CHARGRILLED TAPAS CHARGRILLED TAPAS
  • Chargrilled Mushrooms w. Figs, Walnuts & Buffalo Feta $18.50
  • Black Tiger Prawns & Queen Scallops al Andalus $23.50
  • Chargrilled Moroccan Lamb w. Cilantro & Harissa Aio $18.50
  • Chargrilled Halloumi & Pancetta Parcels $16.50
  • Chargrilled Chorizo & Spiced Meatballs al Alicante $18.50
LUNCH TAPAS LUNCH TAPAS
  • Croute aux Fruits de Mer (HOT) $19.80
    • Scallops & Black Tiger Prawns in a cream, parsley & white wine sauce
  • Venison Ragout (HOT) $19.50
    • Slow-cooked Venison & field mushrooms in a Merlot, roast garlic & shallot sauce
  • Bouchee a la Reine (HOT) $18.90
    • Free-range Chicken Fillets & Champignons in a white wine, thyme & béchamel sauce
  • West End Sub (COLD) $17.80
    • Crusty Baguette filled with Prosciutto or Puhoi Double Cream Brie & Tomato Tapenade
  • Roast Salmon Salad (COLD) $18.90
    • Roast Salmon, Rocket, Roast Peppers, Fresh Basil, Virgin Olive Oil & Lemon
  • Marrakesh Salad (COLD) $17.80
    • Fresh Rocket, Balsamic Mushrooms, Walnuts, Figs, Croutons & Buffalo Feta

Nearby Sample Menus

  • Mushroom Filos $27.00
    • mushrooms in a creamy sauce with a hint of blue cheese, wrapped and baked in crispy filo pastry.
  • Prawn & Bacon $19.00
    • baby spinach / roast capsicum / feta / chilli / mozzarella
  • Sticky Toffee Pudding $14.00
    • with caramel sauce, gingerbread ice cream
  • Funghi $17.00
    • roasted mushrooms / blue cheese / onion confit / mozzarella
  • Pana Cotta of Lemon Verbina $14.50
    • with Chambord poached rhubarb & shaved dark chocolate
  • Margherita $17.00
    • tomatoes / pesto / buffalo mozzarella
  • Slow Roasted Pork Belly $28.00
    • cauliflower puree, crackle, apple slaw and gravy
  • Mini Yorkie Pudding $16.00
    • stuffed with beef and gravy
  • Eggs Benedict $16.90
    • choose bacon or smoked salmon
  • Vege Breakfast $16.90
    • Poached eggs, grilled mushrooms, salt roasted tomato and avocado/spianch (seasonal), ciabatta toast
  • Caesar Salad $15.90
  • Potato Rosti Stack $16.90
    • w/ smoked salmon and salad of red onion, tomato, capers and a dill Aioli
  • French Toast $16.90
    • with grilled banana, flaked almonds & chocolate sauce
  • Open Beef Burger and Chips $16.90
    • w/ Red onion relish
  • Big Breakfast $18.90
    • Potato rosti, salt roasted tomato, 2 eggs, bacon sausages, mushrooms and ciabatta toast
  • Bagels From $4.80
    • BLT, BLET, Salmon w cream cheese and capers, cream cheese and pesto
  • Pig intestines with chicken braised with pepper sauce $20.00
  • Bean sauce flvoured sliced pork belly served in claypot $18.00
  • Lamb sauteed with leeks $22.00
  • Coconut jelly $6.00
  • Spicy lamb stir fry $22.00
  • Asparagus wrapped in bamboo fungus, steamed with tasty broth (pre-order necessary) $25.00
  • Scallops with cashew nuts $30.00
  • Spicy and soup soup (Small/Medium/Large) $6.00/$20.00/$28.00
  • Prime beef schnitzel $22.00
    • One piece of schnitzel crumbed in panko breadcrumbs fried to golden & succulent accompanied with Brickworks rustic chunky apple slaw, beer battered fries smothered in a rich onion gravy.
  • Garlic butter $2.00
  • Open steak sandwich $25.00
    • On rustic ciabatta bread with lettuce, tomato, onion jam finished with a fried egg & drizzled with bbq & bearnaise sauce served with fries
  • Traditional caesar salad $22.50
    • with crusty croutons shaved parmesan, streaky bacon, cos lettuce tossed in a rich caesar dressing sauce topped with an egg.
  • Bbq chicken pizza $22.50
    • Free range chicken, streaky bacon, red onion, mozzarella, with a swirl of cola bbq sauce
  • Beer-battered fish & chips please check with your waitress for today's fresh fish of the day, served with rustic tartare sauce salad & beer battered fries. $22.50
  • Breads & dips (gf) $14.50
    • A loaf served with our very own homemade dips
  • Crème brulee $14.50
  • Banana Fritter $2.10
  • Deep Fried Moro Bar $3.50
  • Double Chocolate $2.10
  • Chicken Skewer $2.80
  • Chicken $2.10
  • Bacon & Corn Patty $2.10
  • -1/2 Scoop $1.50
  • Curry $2.50
  • Frickles $10
    • Deep Fried Pickles, Buttermilk Ranch
  • Smoked Chicken Hoagie $15
    • Arugula, Swiss Cheese, Green Tomato Salsa, Chipotle Aioli
  • Ice Cream Sundae $10
    • Vanilla Bean Ice Cream w Chocolate Sauce or Cherry Coulis
  • Boneyard Platter (For two) $65
    • Half Rack Ribs, BBQ Wings, Riblets, Lamb Shoulder Chops
  • Combo it! add $5
    • Tator Tots + a Handle of Iced Tea
  • Riblets $15
    • Smoked, Deep Fried, Sticky Sauce
  • BBQ Wings $14
    • Buttermilk Ranch, Celery, Carrots
  • Rainbow Slaw $15
    • Cabbage, Beetroot, Carrot, Spring Onion, Radish, Seeds, Herbs, Vinaigrette
  • Rump Steak $23.50
    • 200g piece of rump steak cooked to your liking and served with fried eggs, onion rings, fries and salad. Choice of mushroom or pepper sauce or garlic butter
  • Fries $4.00
  • Talbot Beef Burger $19.90
    • 200g beef pattie stacked on a toasted bun with lettuce, tomato, cheese, crispy bacon, fried onions, fried egg and BBQ sauce served with fries
  • Prawn Cocktail $14.50
    • The ever famous entrée, served with lettuce, seafood dressing and lemon
  • Seasonal vegetables $5.00
  • Bourbon Sticky Ribs $29.90
    • A hearty portion of our sticky ribs served with wedges. The Best Out West!
  • Soup of the day $9.50
    • Please ask for our daily creation
  • Fried egg $1.20
  • Braised pork belly served with homemade steamed lotus leaf buns $18.00
    • Served with fresh lettuce, Japanese BBQ sauce & house sesame garlic soy sauce
  • Roast meal & ice cream sundae - GFA (Please ask) $15.00
  • Kids Toasted Sandwich platter $11.50
    • Served with small cup fruit salad, biscuit and marshmallow
  • Fried sesame chicken served with pita bread pockets $18.00
    • Served with garlic yoghurt sauce & side fresh salad
  • Tomatoes / spinach / mushroom /hash brown / egg $ 4,00/side
  • Chips $7.50
    • Served with tomato sauce & aioli
  • Fish & chips $15.00
    • Beer battered fish & chips serve with a side salad, tartar sauce & lemon wedge
  • Eggs Benedict with Hollandaise Sauce
  • Wild Venison a la Gas $38.00
    • With parsley croquettes and smoked zucchini, roasted pumpkin and raspberry jus
  • Southern Warehou $35.00
    • Baked with parmesan on braised saffron rice with broccoli, asparagus and harissa
  • Deep-fried Camembert (75g) $14.00
    • With old-school apricot sauce
  • Carved Roast Sirloin of Hereford Prime $38.00
    • With béarnaise, corned beef gratin, green beans, jus and horseradish Yorkshire pudding
  • Baked Breast of Chicken $35.00
    • With a spinach and hazelnut mousse on a warm barley and romaine salad with salsa verde
  • Eat your Vegetables $8.00
    • Seasonal Selection
  • Crepes a la Gas $16.00
    • Flambéed in Mandarin Napoleon and served with fresh and frozen creams
  • Gas Paris Brest $14.00
    • Strawberries, banana and passion-fruit in a cream filled choux bun with an almond-caramel sauce
  • BreakFree Pizza of the Day (Vegetarian Available) $20.00
  • ·Caesar Salad $19.00
    • Cos lettuce, bacon, shaved parmesan, croutons, anchovies, a soft poached egg and home-made Caesar dressing.
  • -Small Fries $5.00
  • -wedges $3.00
  • ·Makikihi Fries
    • with tomato sauce & garlic aioli
  • Beef Nachos **(Gluten-free Available, Vegetarian available) $18.00
    • Beef Nachos sauce, corn chips,guacamole, tomato salsa, sour cream, topped with mozzarella cheese.
  • -Add cheese & bacon $12.00
  • ·Seasoned Potato Wedges $8.00
    • sour cream & sweet chili sauce
  • King Dragon Roll $ 25.00
    • King prawns, eel, cucumber, avocado
  • California Roll $ 15.00
    • Crab meat, cucumber, avocado
  • • Teriyaki Chicken
  • Sashimi Salmon Don $ 15.00
    • Fresh salmon, onion, sesame seed, cucumber, avocado, wasabi, spring onion, green beans
  • • King Salmon
  • and choose TWO of below:
  • • King Salmon
  • • Tender Eye-Fillet
  • Beer Battered Blue Cod – Half or Full (GF) $19.50/ $29.00
    • Blue Cod Fillet in a Crunchy Beer Batter served with Salad, Chips, Tartare Sauce & a Lemon Wedge
  • Chicken Nibbles $15.00
    • Chicken nibbles in our own housemade coating with garnish salad & a complementing dressing
  • Pasta of the day
    • Ask one of our friendly staff for our pasta of the day
  • Bacon $3.00
  • Mushrooms & Bacon (V) $12.00
    • Toasted Garlic English muffin served with Sliced Bacon, topped with Creamy Mushroom Sauce
  • Chicken & Mango Salad (GF) $18.00
    • Lightly seasoned Chicken Breast with grilled Mango on a Fresh Garden Salad with a hint of Basil Pesto & Aioli Dressing
  • Children’s Menus are available behind the counter
  • Wedges (V) $13.00
    • Seasoned Wedges served with Cheese, Sour Cream & Sweet Chilli Sauce topped with Crispy Bacon
  • Each $4
  • Bacon Egg & Cheese
  • Chicken Pie
  • Steak Pie
  • Steak & Mushroom
  • Steak & Onion
  • Mince & Cheese
  • Savouries $1.60
  • King salmon & avocado & teriyaki salmon $12.90
  • Chirashizushi (mix seafood sashimi on rice) $11.90
  • Saboro bento salmon (salmon rice box) $8.90
  • Teriyaki chicken half roll $4.50
  • Teriyaki salmon $12.90
  • Teriyaki chicken & large king salmon & avocado $9.90
  • Salmon avocado, salmon & sweet omelette $8.90
  • Karaage chicken & pork tonkatsu $9.90
  • Additions
  • Frikadellen $16.90
    • Homemade meatballs smothered in basil tomato sauce w baked gourmet potato wedges
  • Stoofvlees Op Vlaamsewijze - Beef Stew $28.70
    • Belgian style beef Bourguignonne, slow braised beef in Leffe Brune stock w slow cooked root vegetables
  • Parmesan Lamssteak - +Half Lamb Rack $39.80
    • Parmesan and herb crusted half lamb rack w melted kale and roasted onions, rosemary jus
  • - Roasted mushroom, bacon, roasted potato, egg, tomato $4.00
  • Wilde Paddestoelen $16.80
    • Ovenbaked field mushrooms w pesto and parmesan on herb mash with onion marmalade
  • Belgian Cabbage $7.00
  • Wilde Paddestoelen $16.90
    • Mushrooms on toast, pan fried w garlic butter, hearty relish on grain toast
Vesuvio Cafe

Vesuvio Cafe

location

Address

4 Papanui Road, Merivale, Christchurch, Canterbury, 8014, New Zealand

phone

Phone

+64 3-355 8530

clock

Opened hours

Monday: 3:00 PM – 1:00 AM, Tuesday: 3:00 PM – 1:00 AM, Wednesday: 3:00 PM – 1:00 AM, Thursday: 3:00 PM – 1:00 AM, Friday: 3:00 PM – 1:00 AM, Saturday: 3:00 PM – 2:00 AM, Sunday: 3:00 PM – 1:00 AM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , Mediterranean , Spanish , Wine Bar

features

Features

Mastercard ,  Visa ,  Romantic ,  Wheelchair accessible ,  Breakfast ,  Waitstaff ,  Wine and Beer ,  Bar Not Available ,  Seating Not Available ,  Seating ,  Street Parking ,  Free Off-Street Parking ,  No Takeaway ,  Free Wifi ,  Serves Alcohol ,  Outdoor Seating ,  Full Bar

Location
4 Papanui Road, Merivale, Christchurch, Canterbury, 8014, New Zealand