Address
4 Papanui Road, Merivale, Christchurch, Canterbury, 8014, New Zealand
Vesuvio Cafe in Christchurch Menu
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TAPAS- Moroccan Olives, Country Pate & Roast Ciabatta $17.50
- Bruschettini w. Tomato, Garlic, Basil & Buffalo Feta $16.50
- Bruschettini w. Roast Salmon, Grilled Peppers & Aioli $17.50
- Chargrilled Lamb, Dukkha, Olives & Tapenades (V) Chargrilled Mushrooms $36.50
- Chargrilled Lamb, Dukkha, Olives & Tapenades (V) Chargrilled Mushrooms $36.50
- Antipasto w. Prosciutto, Coppa, Pancetta & Aged Cheese $36.50
- Charcuterie w. Cured Meats, Terrine, Pate & Pickles $38.50
CHARGRILLED TAPAS- Chargrilled Mushrooms w. Figs, Walnuts & Buffalo Feta $18.50
- Black Tiger Prawns & Queen Scallops al Andalus $23.50
- Chargrilled Moroccan Lamb w. Cilantro & Harissa Aio $18.50
- Chargrilled Halloumi & Pancetta Parcels $16.50
- Chargrilled Chorizo & Spiced Meatballs al Alicante $18.50
LUNCH TAPAS-
Croute aux Fruits de Mer (HOT) $19.80
- Scallops & Black Tiger Prawns in a cream, parsley & white wine sauce
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Venison Ragout (HOT) $19.50
- Slow-cooked Venison & field mushrooms in a Merlot, roast garlic & shallot sauce
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Bouchee a la Reine (HOT) $18.90
- Free-range Chicken Fillets & Champignons in a white wine, thyme & béchamel sauce
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West End Sub (COLD) $17.80
- Crusty Baguette filled with Prosciutto or Puhoi Double Cream Brie & Tomato Tapenade
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Roast Salmon Salad (COLD) $18.90
- Roast Salmon, Rocket, Roast Peppers, Fresh Basil, Virgin Olive Oil & Lemon
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Marrakesh Salad (COLD) $17.80
- Fresh Rocket, Balsamic Mushrooms, Walnuts, Figs, Croutons & Buffalo Feta
Nearby Sample Menus
- BATTERED SCALLOPS 6 FOR $7.90
- BACON $4.90
- MEAT PATTY $2.20
- BATTERED MUSHROOM $0.80
- SEAFOOD STICK $2.00
- CHOW CHOW $4.30
- BANANA FRITTER $2.20
- JAM RAP $2.30
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Home Made Sausage Rolls $12.00
- Spicy tomato sauce.
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Chicken Liver & Thyme Pate $14.00
- With fig chutney and toast.
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Pork Belly $35.00
- Roasted pork belly with potato puree, honey glazed yams, pickled courgette and bacon jam
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Barbecue Beef Rib $35.00
- Slow cooked barbecued beef rib, manuka smoked for 4 hours with mashed potato and corn puree
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French Toasted Banana Bread $17.00
- Served with Strawberry Jam and Cream
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Salmon Salad $25.00
- Hot smoked salmon with quinoa, honey roast vegetables, crisp leaves, a citrus vinaigrette and pine nuts.
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Ice Cream for 2 $18.00
- Six scoops of assorted ice-cream with banana, berries, nuts, meringues and marshmallows, finished with whipped cream, berry and chocolate sauce.
- Hand Cut Chips $8.00
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Vegetarian Chew Kua Teaw $13.00
- Fresh vegetables stir fry with mushrooms on a bed of stir-fry rice noodles (best served with chilli sauce or lemon juice)
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Hot & Spicy Cashew Nuts $14.00
- Marinated chicken stir-fry with spring onion, celery, broccoli, cashew nuts & capsaicin on top of rice
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Hot & Spicy Fried Rice Noodle $13.00
- Fried rice noodle with the choice of chicken, beef, pork or seafood with fresh vegetables & bean sprouts
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Seafood Deluxe $15.00
- Rice noodles cooked with bean sprouts and served with fresh seafood and chicken, beef, pork in a Khmer style soup
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Combination Noodle Soup $11.00
- Rice noodles cooked with bean sprouts and a combination of pork, beef and chicken in Khmer-style Teaw soup
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Khmer Style Curry $14.00
- Choice of red, green or yellow curry with your favourite meat (beef, chicken or seafood) & vegetables served with rice
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Wonton Noodle Soup $13.00
- 6 delicious shrimp & pork wontons in Khmer style soup served with rice noodle & bean sprouts
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Satay Sticks $8.00
- Your choice of chicken or beef topped with our special peanut sauce
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21.Thai Fried Rice Our Style
- fried rice with chef’s selected vegetables & egg
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31. YUM
- a yum dish, cooked with spicy lemon sauce, seasoned with fresh vegetables, cashew nuts & herbs
- Absolute Homemade
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29. MusMun Curry
- our style- Guaranteed different, a potato curry, cooked with diced onion and peanuts
- 25. Thai Sweet Green Curry
- Combination Seafood $18
- Black Tiger Prawns (7 pieces) $18
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19. Garlic Sauce Our Styles
- served with rice, a fine dish, stir fried chef’s selected vegetables, topped by meal of your choice in chefs garlic sauce
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Pescado a la plancha – chargrilled fish fillet $41.50
- Chargrilled fish of the day with canary island style mojo verde herbed vinaigrette & sautéed seasonal vegetables
- Sauteed seasonal vegetables $9.00
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Patatas bravas $14.00
- Cubed fries & paprika sauce
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Calamares a la andaluza $19.00
- Calamari dusted in flour & flash fried (LF)
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Suquet de pescado y marisco $43.00
- A ragout of fresh fish & seafood including prawn, clams & mussels with a saffron bisque atop potatoes
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Cordero asado - lamb shoulder $41.50
- Slow roasted canterbury lamb shoulder served with a rosemary, thyme & red wine reduction
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Langostinos al ajillo $21.00
- Australian wild Prawns pan-fried smothered in garlic & olive oil,hint of chilli (4 units)
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Croquetas de pollo con chorizo $19.00
- Garcia chicken & chorizo garcia croquettes (4 units)
- Steak $3.50
- Bacon $3.40
- Steak $4.40
- Mushroom $2.50
- Hawaiian $4.40
- Extra Fillings $1.00
- Chicken $4.40
- Plain $2.80
- Famous Winnie's Chilli n/a
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Oriental Express $17.50 / $27.00 / $33.00
- tender beef marinated in soy and ginger sauce, carrots, red capsicum, celery, red onions, coriander and garlic topped with spring onion curls and toasted sesame seeds (Small / Medium / Large / Half & half +$3)
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Honey Beef $17.50 / $27.00 / $33.00
- honey BBQ beef, bacon, pepperoni and chorizo topped with horseradish aioli and garlic (Small / Medium / Large / Half & half +$3)
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The 4 Cheeses $18.00 / $21.00
- tomato base topped with brie, feta, blue cheese and garlic (Medium / Large)
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Con le Patate $18.00 / $21.00
- rosemary infused galette of potatoes, sundried tomato and anchovy fillets (Medium / Large)
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Prawns and Chorizo $18.00 / $21.00
- seared garlic prawns and chorizo (Medium / Large)
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Jalapeno Bites $12.00
- a perfect blend of jalapenos and cream cheese encased in a golden panko-crumbed shell
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Florentina $17.50 / $27.00 / $33.00
- smoked chicken, cashew nuts, apricot preserve, cream cheese and rosemary (Small / Medium / Large / Half & half +$3)
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Brioche French Toast (V) $16.00
- With oranges, cardamon, pistachios & yoghurt
- Toasted Croissant $5.50
- -Black doris plums & milk $12.00
- V=Vegetarian / DF= Dairy Free / GF= Gluten Free / P= Paleo (DF+GF+no added sugar)
- Eggs Benedict
- Toasted Granola (P) $9.00
- -Bacon, banana & maple syrup $17.00
- Poached or Scrambled Eggs, Bacon & Toast $17.00
- Mussamun curry of slow brasied lamb shank on sweet potato mash $36.00
- Single seared scallop w/ avocado, ginger & lime dressing $6.50
- Bronwyn's wok fried Wakanui Beef w/ green beans $28.00
- SP Coconut cream brulee $14.00
- SP "Fat Prawn & Pork Wontons" $12.00
- Slow cooked beef rib w/ Basil, Spniach, Chilli & Garlic $31.00
- SP signature melting beef rib w/ creamy sweet & sour coconut curry $36.00
- SP Poached Pear with Vanilla Ice Crea, Pistachio, Crumbled Friand $14.00
- Chicken, Pork, OR beef $10.00
- Rice Noodles (Pad Thai)
- Massaman Curry (Gang Massaman)
- Served with rice and meat of your choice
- Chicken Noodle Soup $9.00
- Peanut Sauce (Pad Satay)
- Cashew Nuts (Pad Med Ma Muang)
- Thai Omelette with rice $10.00
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Steamed White Pak Choy $12
- Confit garlic (v)
- Woo Sambal $3
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Woo Roti Doughnut $12
- Gingernut ice cream, pandan
- Woo Chilli Sauce $3
- Hainanese Chicken And Rice $26
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Kum Heong Style Soft Shell Crab $26
- crispy curry leaves, dried shrimp, ginger & onion
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Wok Fired Asian Vegetables $12
- Braised peanuts (v)
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Soy, Sesame Eggplant (v) $14
- red chilli dressing
- Nicy & Spicy $7.90
- Prawn & Koroket $7.90
- Salmon Nigiri $7.90
- Platter/big $45.00
- Special Family Pack/Any Large Sushi 3 for $20.90
- Special Bento $10.50
- Nicy & Spicy $7.90
- Platter/medium $35.00
- Breakfast Croissant $7.30
- Muesli & Yoghurt $6.80
- Hand Crafted Bread Sandwiches $8.20
- Gourmet Pies $7.20
- Pizza Slice $4.20
- Citrus Tart $6.30
- Breakfast Pie $7.30
- Toast with Jam & Butter $4.70
- Dark chocolate torte with Chantilly cream and berry compote $12.00
- Steamed green lipped mussels with white wine, garlic & spring onion, served with garlic ciabatta and a side salad $24.00
- Spring vegetable and pesto tart with Gruyere pastry base. Served with slow roasted tomatoes, garden salad and minted aioli $20.00
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5-Spiced Duck Salad $24.00
- with mixed greens, orange, cherry tomato, roasted cashews, chives, pickled ginger, cucumber and a plum dressing
- Home-made onion rings with garlic aioli $7.00
- Spicy seasoned salmon fillet on a radish, feta, olive salad. Topped with a salsa verde & coriander-ginger dressing $27.00
- Fresh green garden salad $8.50
- Rhubarb crème brulee with amaretti biscuits and candied citrus $12.50
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Highland Wedges $12.50
- with bacon, cheese, sour cream & sweet chilli
- Portobello Mushroom $3.00
- Eggs (2 your choice) $4.00
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Devour Venison Leg $38.00
- Spiced whiskey jus, mustard leaf salad, nuts, orange segments and smoked pumpkin
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BBQ Ribs $30.00
- Sticky BBQ ribs Choice of two sides
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Eggs on Toast $7.00
- Two eggs cooked to your liking on Wholegrain Toast from Good Honest Product Bakery
- Hash Browns (3 pieces) $4.00
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Chicken Burger $16.50
- Crunchy chicken tendered, Bacon, tomato, lettuce, bri cheese, BBQ and chilli aioli served with fries
Vesuvio Cafe
Phone
+64 3-355 8530
Opened hours
Monday: 3:00 PM – 1:00 AM, Tuesday: 3:00 PM – 1:00 AM, Wednesday: 3:00 PM – 1:00 AM, Thursday: 3:00 PM – 1:00 AM, Friday: 3:00 PM – 1:00 AM, Saturday: 3:00 PM – 2:00 AM, Sunday: 3:00 PM – 1:00 AM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Cafe Food , European , Mediterranean , Spanish , Wine Bar
Features
Mastercard , Visa , Romantic , Wheelchair accessible , Breakfast , Waitstaff , Wine and Beer , Bar Not Available , Seating Not Available , Seating , Street Parking , Free Off-Street Parking , No Takeaway , Free Wifi , Serves Alcohol , Outdoor Seating , Full Bar
4 Papanui Road, Merivale, Christchurch, Canterbury, 8014, New Zealand
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