Address
4 Papanui Road, Merivale, Christchurch, Canterbury, 8014, New Zealand
Vesuvio Cafe in Christchurch Menu
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TAPAS- Moroccan Olives, Country Pate & Roast Ciabatta $17.50
- Bruschettini w. Tomato, Garlic, Basil & Buffalo Feta $16.50
- Bruschettini w. Roast Salmon, Grilled Peppers & Aioli $17.50
- Chargrilled Lamb, Dukkha, Olives & Tapenades (V) Chargrilled Mushrooms $36.50
- Chargrilled Lamb, Dukkha, Olives & Tapenades (V) Chargrilled Mushrooms $36.50
- Antipasto w. Prosciutto, Coppa, Pancetta & Aged Cheese $36.50
- Charcuterie w. Cured Meats, Terrine, Pate & Pickles $38.50
CHARGRILLED TAPAS- Chargrilled Mushrooms w. Figs, Walnuts & Buffalo Feta $18.50
- Black Tiger Prawns & Queen Scallops al Andalus $23.50
- Chargrilled Moroccan Lamb w. Cilantro & Harissa Aio $18.50
- Chargrilled Halloumi & Pancetta Parcels $16.50
- Chargrilled Chorizo & Spiced Meatballs al Alicante $18.50
LUNCH TAPAS-
Croute aux Fruits de Mer (HOT) $19.80
- Scallops & Black Tiger Prawns in a cream, parsley & white wine sauce
-
Venison Ragout (HOT) $19.50
- Slow-cooked Venison & field mushrooms in a Merlot, roast garlic & shallot sauce
-
Bouchee a la Reine (HOT) $18.90
- Free-range Chicken Fillets & Champignons in a white wine, thyme & béchamel sauce
-
West End Sub (COLD) $17.80
- Crusty Baguette filled with Prosciutto or Puhoi Double Cream Brie & Tomato Tapenade
-
Roast Salmon Salad (COLD) $18.90
- Roast Salmon, Rocket, Roast Peppers, Fresh Basil, Virgin Olive Oil & Lemon
-
Marrakesh Salad (COLD) $17.80
- Fresh Rocket, Balsamic Mushrooms, Walnuts, Figs, Croutons & Buffalo Feta
Nearby Sample Menus
- Rib Eye 250g $39
- Lamb Collar 350g $30
- Cauliflower, Vadouvan, Curry Leaves, Almonds $13
- Wakani Ashburton Go Day Grain Fed Beef
-
Cod Lettuce $12
- Pea Shoots, Radish, Buttermilk Dressing
- Seaweed Butter $4
-
Octopus $18
- Romesco Sauce, Fried Paprika Chicken, Rocket
-
Cloudy Bay Clams $18
- Seaweed Butter, Chilli, Parsley
- -Pork / chicken / beef. $18.00
- -King prawns $20.00
-
Tom Yum
- (served as a main course)
-
Phud Kratiam Prigthai
- Pan fried fresh garlic, pepper and oyster sauce served on a bed of boiled seasonal mixed vegetables
-
Panaeng curry
- Popular Central Thai dish that comes with fresh chili, lemon grass and the fragance of kaffir lim leaf, mixed with coconut cream and a bit of crushed peanut
-
Larb Gai $20.00
- This famous warm salad is a North-East Thailand chicken salad with chili, lime juice and crushed roasted rice, garnished with mint and coriander.
- -King prawns / mixed seafood $20.00
-
Phud Med Ma Muang (cashew nuts) $18.00
- Chicken, beef or pork with vegetables and cashew nuts
- Napoletana Sauce $3.50
-
Giugno M $15 L $19
- Mushroom & Ham
-
Piccolo M $17 L $24
- Mushroom, Pineapple, Capsicum, Onion, Olives
-
Maggio M $15 L $19
- Ham & Pineapple
-
Spaghetti Marinara $20
- A mixture of seafood cooked to perfection in our tomato sauce
-
Dicembre M $16 L $21
- Salami, Ham & Bacon
-
Ottobre M $16 L $21
- Tuna, Prawns & Anchovy
-
Spaghetti Napoletana $15
- Spaghetti topped with our home-made tomato sauce
-
Cajun Catch of the Day $24.00
- Grilled in the charcoal barrel & served w red pepper & lime sauce, potato hash & chipotle slaw
- Marlborough Green Lip Mussels
-
Bangers 'n' Mash $12.50
- Cheese Kransky sausages / potato hash / Shack tomato relish
-
Affogato $12.50
- Vanilla ice cream / Immigrant Son espresso / your choice of liqueur - select from below
-
Cheesecake of the Day $12.50
- Please ask your wait person for today's flavour
- Steak Fries $6.50
-
The Welly $22.00
- Crumbed fish fillet, shack tartare, smoked provolone, iceberg lettuce & tomato, served w steak fries & creamed corn
- Hot Bread w Butter $6.50
- Today's Soup Creation - Tasty steaming hot brew served with toasted Bread. $13.50
- Foccacia Melt - Cream cheese, sweet cranberries, tender chicken and mozzarella on focaccia, Ovenbaked and finished with honey basil sauce and salad. $21.50
- Garlic Bread - Crispy Toasted and smothered with garlic and herb butter. $9.50
- Chilli Lime Open Chicken Sammi - Lemon scented chicken on toasted garlic foccacia with charred courgettes, flame roasted capsicum and aioli. With Brie cheese & Streaky Bacon and Sweet Corn Sour Cream. $20.50
- Cajun Prawn & Fish Salad - Grilled and arranged on a salad of snow pea shoots, cucumber, red onion, mandarins and feta bound with vinaigrette, finished with a roast garlic aioli. $23.50
- Stuffed Mushrooms - Classic stuffed with Wulnuts, Sundried Tomatoes, Cream Cheese, Blue Cheese, Alone with Green Salad, Sweet Thai Chilli Sauce or Aioli Sauce. $15.00
- Crispy Chicken - Crispy, tasty chicken pieces marinated overnight in chef's special sauce with golden fries, petit salad and sweet chilli sauce. $16.50
- Chicken Salad - Ripped lettuce with roasted cashews, ripe avocado salsa, crotons, and other goodies, bound with Italian vinaigrette and finished with tender grilled chicken and bacon. $19.50
- Vegetable Kadhai (Med) $12.90
- Chicken Tikka masala (Med) $13.90
- Corn Spinch (Med Curry) $12.90
- Rogan josh (Med) $13.90
- Navratan Korma (Mild) $12.50
- Basmati Rice $2.90
- Butter Shrimp (Med) $14.50
- Mango Chicken (Mild) $13.90
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Free range eggs on toast 9.50
- Your choice of poached, scrambled or fried on Turkish or grain toast/double
-
Breakfast bruschetta 12.50
- Toasted Turkish bread with ricotta and roast tomatoes, drizzled with basil pesto oil …
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Eggs Benedict 16.50
- with spinach …
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Eggs Benedict 17.50
- with hot smoked salmon …
-
Pesto pasta 14.00
- Fettucine tossed in basil pesto and topped with roast tomato …
-
Eggs Benedict 16.50
- with free range smoky bacon …
-
Mitchell's special 16.50
- A tasty mix of chorizo, cannellini beans and tomato topped with a poached egg and drizzled with sage brown butter. Served with garlic yoghurt and crusty bread …
-
Warmed Croissant 8.50
- with deli ham, Maasdam cheese and tomato /with jam … 5.50
- Beef Yakiniku Don $11.50
- Prawn Gyoza $6
- Tofu Teriyaki Don $11.50
- Chicken Katsu Don $11.50
- Salmon Teriyaki Don $13.50
- Salmon Shasimi Don $13.50
- Chicken Karaage Curry Don $12.50
- Pork Katsu Curry Don $12.50
-
Continental Breakfast $14.00
- 2 slices of toasts served with your 2 choice of raspberry jam, marmite, peanut butter, honey, butter, cereals with a jug of milk, natural or fruit yoghurt, orange juice & a small size of hot drink from our beverage list
-
GBC Breakfast $18.50
- Eggs, bacon, tomato, hash brown, mushrooms and sausages, served with toast
- Available between 9am to 2pm
-
Chips $7.50
- Served with tomato sauce & aioli
-
Toasted chicken club sandwich & chips $15.00
- A traditional three layered club sandwich filled with chicken breast, bacon, tomato, cheese & lettuce served with chips & garnish salad
-
Fish & chips $15.00
- Beer battered fish & chips serve with a side salad, tartar sauce & lemon wedge
- ∙Sides
- Bacon or cold smoked salmon $ 6.00/side
-
Kransky and Egg Roll $8
- Fried or Scrambled
- Plus Fried Eggs $1
- Best Bacon Buttie $8
- Rump Steak, Roast Veg Chutney, Grilled Cheese $10
- Deluxe Cheese Toastie $8
- Pulled Pork, Grilled Cheese, Red Pepper Relish $10
- Haast Whitebait Fritter $8
- Smoked Chicken Sage / Onion Relish $10
- NZ’s finest beef, aged for a minimum of 28 days ~ Supplied by Traiteur of Merivale ~ All our steaks are served with creamy potato gratin & chargrilled Mediterranean vegetables
-
Calzone Paradiso $24.50 / $34.50
- A folded pizza with Italian salami, smoked chicken, sundried tomato, mozzarella, ricotta & capsicum
-
Gnocchi Puttanesca One size ~ $24.90
- House-made gnocchi tossed with olives, anchovies, capers, chilli & garlic. Served in Napoli sauce with basil & shaved parmesan
-
Gamberoni alla Griglia $21.50
- Juicy grilled king prawns with parsley, garlic & chilli
-
T-Bone $39.50
- 500 gram classic T-Bone (what more can we say)
-
Scallops con Prosciutto $21.50
- Pan-seared scallops on sweet pea puree with crispy prosciutto & pinenuts
-
Beef Fillet $39.50
- 300 gram premium fillet; or
-
Salmone $24.50 / $34.50
- Napoli sauce, smoked salmon, tomato, red onion, capers, dill & mozzarella
-
Pink Berry Delight $12.50 / $22.50
- Caramel sauce, strawberries, white chocolate, Pinky bar.
-
Greek $22.50 / $32.50
- Spinach, tomato, red onions, kalamata olives, feta and a touch of garlic.
-
Lewinsky $22.50 / $32.50
- Salami, spinach, mushroom, garlic, BBQ sauce, oregano, tasty cheese. Goes down a treat.
- Short Black $3.00
-
Pasta Carbonara $17.50
- Bacon, mushroom and onions in a creamy white sauce.
-
Vegan $22.50 / $32.50
- Fresh vegetables, sun dried tomatoes and nuts - no animal or dairy products.
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Hawaiian $22.50 / $32.50
- Ham, onions, pineapple.
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BBQ Chicken $22.50 / $32.50
- Chicken, tasty cheese, bacon and BBQ sauce.
- Marinated olives and Tamar Farm chorizo $5.50
-
Caesar salad $7.00 / $13.50
- cos lettuce, anchovies and croutons (as a side / regular)
-
Dark chocolate fondant $13.50
- with raspberries and hokey pokey ice-cream
-
Green-lipped mussel chowder $16.50
- served with bread
-
The Slip Inn seafood platter $55.00
- house smoked salmon, steamed mussels, beer battered fish and mussels, bread, gherkins, aioli, tartare sauce and lemon
-
Canterbury rib-eye steak $33.00
- 300g rib-eye steak served with polenta chips, portobello mushrooms, jus and salad
-
Catch of the Day $19.50 / $29.50
- fish, mussels, shrimps and capers (Regular / Large)
-
Shoe-string fries $7.00
- with ketchup
-
Ribeye Steak $27.50
- Grilled to your liking served with salad, chips and choice of Garlic Butter or Mushroom Sauce.
- Eggs $4.00
- Mushroom $4.50
- Bread with Pesto, Hummus, & Olive Oil $8.50
- Potato Rosti $5.00
-
Jumbo Beef Burger $19.50
- Succulent beef pattie topped with cheese, bacon, egg, relish, tomato, onion and salad served with chips.
-
Beauvais Mixedgrill $20.50
- Minute steak, sausage, bacon, eggs, served with mushroom, pesto tomato and chips.
-
Prime Ribeye Steak $32.00
- 250g-300g of ribeye steak grilled to your liking, served with salad, chips, mushroom, grilled tomato, and your choice of Mushroom Sauce or Garlic Butter
-
Ginger marinated chicken or halloumi skewers $25
- With cos, tomato & tzatziki served with a side of tempura courgette ribbons
-
Chef's breakfast (gf) (df) $24.00
- Kedgeree cakes, (smoked fish & rice with herbs & spices) soft boiled egg & courgette ribbon salad & lime aioli
-
Eggs terra viva (v) $24
- With mushroom and feta, served on homemade english muffins with poached eggs and hollandaise
-
Seasonal allotment salad $18.50
- Roots (carrot, beetroot, kumara) and green leaves finished with avocado & our own summer dressing (the chef recommends adding a side of bacon)
-
Spiced chicken salad $24.50
- Bell pepper, toasted cashew, roasted red onion & spinach finished with tamarind yoghurt
-
Eggs benedict $24
- With streaky bacon, served on homemade english muffins with poached eggs and hollandaise
-
The naan (ef) $16.50
- Herb naan, cream cheese, spinach & tomato compote with your choice of either bacon or mushrooms
- Available 7:30am to 2:30pm
Vesuvio Cafe
Phone
+64 3-355 8530
Opened hours
Monday: 3:00 PM – 1:00 AM, Tuesday: 3:00 PM – 1:00 AM, Wednesday: 3:00 PM – 1:00 AM, Thursday: 3:00 PM – 1:00 AM, Friday: 3:00 PM – 1:00 AM, Saturday: 3:00 PM – 2:00 AM, Sunday: 3:00 PM – 1:00 AM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Cafe Food , European , Mediterranean , Spanish , Wine Bar
Features
Mastercard , Visa , Romantic , Wheelchair accessible , Breakfast , Waitstaff , Wine and Beer , Bar Not Available , Seating Not Available , Seating , Street Parking , Free Off-Street Parking , No Takeaway , Free Wifi , Serves Alcohol , Outdoor Seating , Full Bar
4 Papanui Road, Merivale, Christchurch, Canterbury, 8014, New Zealand
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