Address
4 Papanui Road, Merivale, Christchurch, Canterbury, 8014, New Zealand
Vesuvio Cafe in Christchurch Menu
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TAPAS- Moroccan Olives, Country Pate & Roast Ciabatta $17.50
- Bruschettini w. Tomato, Garlic, Basil & Buffalo Feta $16.50
- Bruschettini w. Roast Salmon, Grilled Peppers & Aioli $17.50
- Chargrilled Lamb, Dukkha, Olives & Tapenades (V) Chargrilled Mushrooms $36.50
- Chargrilled Lamb, Dukkha, Olives & Tapenades (V) Chargrilled Mushrooms $36.50
- Antipasto w. Prosciutto, Coppa, Pancetta & Aged Cheese $36.50
- Charcuterie w. Cured Meats, Terrine, Pate & Pickles $38.50
CHARGRILLED TAPAS- Chargrilled Mushrooms w. Figs, Walnuts & Buffalo Feta $18.50
- Black Tiger Prawns & Queen Scallops al Andalus $23.50
- Chargrilled Moroccan Lamb w. Cilantro & Harissa Aio $18.50
- Chargrilled Halloumi & Pancetta Parcels $16.50
- Chargrilled Chorizo & Spiced Meatballs al Alicante $18.50
LUNCH TAPAS-
Croute aux Fruits de Mer (HOT) $19.80
- Scallops & Black Tiger Prawns in a cream, parsley & white wine sauce
-
Venison Ragout (HOT) $19.50
- Slow-cooked Venison & field mushrooms in a Merlot, roast garlic & shallot sauce
-
Bouchee a la Reine (HOT) $18.90
- Free-range Chicken Fillets & Champignons in a white wine, thyme & béchamel sauce
-
West End Sub (COLD) $17.80
- Crusty Baguette filled with Prosciutto or Puhoi Double Cream Brie & Tomato Tapenade
-
Roast Salmon Salad (COLD) $18.90
- Roast Salmon, Rocket, Roast Peppers, Fresh Basil, Virgin Olive Oil & Lemon
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Marrakesh Salad (COLD) $17.80
- Fresh Rocket, Balsamic Mushrooms, Walnuts, Figs, Croutons & Buffalo Feta
Nearby Sample Menus
-
Cashews and Tempura Battered Chicken $22.00
- Sweet chilli jam sauce cooked with battered chicken and vegetables.
- Prawn $22.50
-
Chilli and Fresh Basil Stir Fry
- Fresh basil herb and hot chilli cooked with a generous assortment of fresh vegetables.
- Entree, Seafood $13.50
-
Sharing Menu 2 $30.00
- Combination Entree / Prawn Tom Yum / Vietnamese Spicy Fried Noodles / Yum Nuea Beef / Peanut Sauce Pork / Fried Fish Hot Plate / Steamed Jasmine Rice. Cost per person.
- Main, Seafood $20.50
-
Vietnamese Salad $15.00
- Mint, lime juice, fish sauce and fresh coriander flavours mixed with chopped cucumber, carrots, red onion and tomato. Served with thin slices of crispy kumara. Chicken, Pork or Vegetables & Tofu
- Prawn $22.00
- Moroccan Lamb $13.40
- Moroccan Lamb $12.40
- Avocado $1.50
- Vege Falafel $12.90
- Soup of the day $7.50
- Cheese Tortilla $6.50
- Chicken Tapa $7.90
- Cheese $1.50
-
Lindas Pass Whitestone Brie -
- is a soft cheese with a complex earthy mushroom flavour
-
Garden Salad $12.00
- avocado, tomato, cucumber, red onion, seed mix, sherry vinaigrette
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Toasted garlic bread $13.00
- Cornichons, poached pear, pickles, toasted ciabatta
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Bangers 'n' Mash $22.00
- Bubble and squeak, Italian sausage, ale and onion gravy
-
Aikmans Breakfast Burger $18.00
- Peter Timbs streaky bacon, brioche bun, fried egg, BBQ sauce, potato hash brown
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Barrys Bay, Wainui special vintage -
- is a harder cheese, flavours are bold and earthy
-
Aikmans Cheese Burger $23.00
- Half pound grass fed beef, Barrys Bay cheddar, mayo, house pickles, fries
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Coconut poached chicken $24.00
- Asian slaw, peanut praline, palm sugar and chilli dressing, fragrant herbs
-
El Dippo $8.00
- A bowl of our traditional pinto beans topped with cheese, salsa, sour cream and served with a basket of freshly-made tortilla chips
- Seasoned Mince Beef (Mini $8.90) $12.90
-
Longboard Taco Salad $15.10
- Pulled pork carnitas with seasoned black beans, fresh fruit salsa, chipotle crema and guacamole
- Chargrilled Chicken A La Brasa (Mini $10.50) $14.50
- Cheese Quesadilla $10.00
- Quesadilla
- Seasoned Mince Beef $13.40
- Chargrilled Chicken A La Brasa (two $13.10) $6.80
- ●Mains
- Cashew nuts with meat and vegetables with rice $12.90
-
Gang phet $14.90
- Red curry with meat and vegetables and thai herbs, served with rice
-
Grilled chicken wings $9.90
- 6 Pieces of grilled marinate chicken nibble
-
Guay tiew rad na $12.90
- Served with meat and vegetables and gravy on fried noodles
- Tom yum goong (prawns) $12.90
- Tom yum kha gai (chicken with coconut milk) $11.90
-
Gang ka-ree gai $14.90
- Yellow curry with chicken and vegetables, served with rice
- Bacon $3
- Salmon $5
-
“The Usual” Savory French Toast $16
- w spinach / rocket / feta mix, truffle oil & Himalayan rock salt
-
Toast $7
- (multigrain ciabatta or gluten free) w spreads
- Two Eggs $4
-
Homemade Blueberry Waffles $17
- w crushed hazelnuts, caramelized banana & vanilla bean gelato
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Piggy Burger $19
- crispy bbq pork belly, smoked cheddar, gherkins, lettuce, avo, salsa & mustard aioli. Served w fries
- Gluten Free $0.50
-
LEMON CRUSTED FISH $13.50
- preserved lemons, capers
- BASKET OF FRIES $7.00
-
CREAMY MUSHROOMS $12.00
- toasted ciabatta
-
PLATTERS TO SHARE $22.00
- samosas, spring rolls, onion rings,chicken chipees, wedges, aioli
- PRAWN TWISTERS / FRIES $14.00
-
ANTIPASTO FOR 2 $30.00
- cold meats, cheeses, pickles, condiments, toasted breads
-
HOT CHICKEN SANDWICH $19.50
- chipotle mayo, bacon, avocado, fries
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MOROCCAN SPICED LAMB $13.50
- tomato salsa, yogurt, flat bread
- Sausages $2.80
- Chicken drums n/a
- Gourmet roll $5.50
- Toasted sandwich $4.50
- Sweet chilli chicken $5.90
- Hot pork rolls $5.90
- Fish + egg n/a
- Beef roll $3.20
-
Kake Udon
- Plain
-
Teriyaki Chicken Don
- Teriyaki chicken, salad & rice
-
Beef Don
- Bulgogi beef, salad & rice
- Teriyaki Chicken Salad
-
Tuna
- 10pcs
-
Katsu Don
- Pork cutlet, salad & rice
-
Tofu Salad
- Fresh tofu, mixed salad & sesame sauce
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Prawn Tempura
- 6 prawns
-
salad choices
- green/potato/pasta/rice/ roast/ vegetable
-
Toasted bagel $10.00
- With grilled bacon, tomato and cream cheese
-
Chicken tender wrap $7.50
- With grated cheese & carrot & lettuce.
-
Ham and cheese melt $7.50
- With fries
- Fresh baked scones and muffins $4.00
- - fries $4.00
-
Lunch $12.00
- - any item from the cabinet with green salad or fries
- Soup of the day (GF)(V) $9.50
- paleo. swap beans for Akaroa Salmon or Havoc Bacon add: $5.00
- Havoc Bacon (Nitrate free) $6.5
-
Poached Organic Eggs $16
- With. Micro Salad. Raw Spinach and Artichoke Ketchup
-
Steel Cut Oat Porridge (df) $12.5
- High in protein & fibre Served with lush healthy toppings (Toppings change weekly)
-
Paleo or Oaty Granola (paieo, wf) $14
- Served with poached pear, berry compote & organic yoghurt
- Add Havoc Bacon (Nitrate free) $5.00
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Grain Free Raw Breakfast (paieo. gf.df.v.wf) $14.5
- Almonds, banana, pumpkin, sunflower seeds, dried fruit coconut chia seeds & seasonal fruit
-
Roast Portobello Mushrooms on Toast (gf option) $15
- Mushrooms, fresh herbs, micro salad on wholegrain toast
-
Dal Makhni M $8.00 / F $14.00
- Unique combination of lentils, kidney beans cooked in cream, butter &
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Ginger Fried Beef M $9.00 / F $16.00
- Marinade beef slices fried in fresh chilli and ginger gravy for exclusive taste
- -Chicken Dishes M $8.00 / F $14.00
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Plain Rice $2.00
- Basmati steamed rice
- Plain Naan $2.00
- Stuffed Naan (Lamb/Chicken) $6.00
- -with fries $7.50
- Ras Gulla $3.00
-
BLAT $17.80
- Crispy bacon, lettuce, avocado & sliced tomato between a toasted bagel with aioli and hash browns
-
Bagel with Scrambled Egg $13.50
- Toasted & served with scrambled eggs & chives and tomato & onion relish
-
Moby’s Crumbed Fish $12.50
- Fingers of crumbed fish with chips & salad
-
Fresh Tuna Loin Nicoise G $29.50
- Lightly seared tuna loin to rare served on a nicoise salad of green beans, baby potatoes, olives, capers and tomatoes with soft egg and olive tapenade
-
Vegetarian Feast $22.20
- Kumara & corn cake, portobello mushroom, wilted spinach, baked beans, poached eggs, slow roasted tomato & hash browns. Served with country grain toast topped with hollandaise sauce
-
Fresh Tuna Loin Nicoise [G] $29.50
- Lightly seared tuna loin to rare served on a nicoise salad of green beans, baby potatoes, olives, capers and tomatoes with soft egg and olive tapenade
- Side of char-grilled breads $4.80
- Side dish of garlic & chilli marinated kalamata olives $4.50
- Chicken/ Beef/ BBQ pork & egg fried rice $18.00
- Plain egg fried rice $10.00
- Seafood & scrambled egg fried noodles/ Ho fun/ rice noodles $19.00
- Yangzhou fried rice with prawns & BBQ pork $19.00
- Slow braised beef brisket noodle soup $19.00
-
Deep fried spring rolls $7.00
- 2 pcs
- Pork dumpling soup $16.00
-
Deep fried pork wontons $7.00
- 5pcs
- Selection of sweet treats in the dessert cabinet
-
PIGEON BAY $26.00
- Spiced tomato base, chicken, green pepper, mozzarella, red onion, jalapeños & guacamole
- Add chicken $7.50
-
BURNHAM $24.00
- Tomato base, mozzarella, pepperoni, olives, red onion & mushrooms
- Calamari with chipotle mayonnaise $15.50
-
PREBBLETON $24.00
- Garlic butter roasted mixed mushrooms, herbs & smoked cheese
- Small - serves 2 $32.50
-
Caesar Salad $18.00
- Lightly dressed cos lettuce, bacon, anchovies, garlic croutons, parmesan cheese & a poached egg
Vesuvio Cafe
Phone
+64 3-355 8530
Opened hours
Monday: 3:00 PM – 1:00 AM, Tuesday: 3:00 PM – 1:00 AM, Wednesday: 3:00 PM – 1:00 AM, Thursday: 3:00 PM – 1:00 AM, Friday: 3:00 PM – 1:00 AM, Saturday: 3:00 PM – 2:00 AM, Sunday: 3:00 PM – 1:00 AM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Cafe Food , European , Mediterranean , Spanish , Wine Bar
Features
Mastercard , Visa , Romantic , Wheelchair accessible , Breakfast , Waitstaff , Wine and Beer , Bar Not Available , Seating Not Available , Seating , Street Parking , Free Off-Street Parking , No Takeaway , Free Wifi , Serves Alcohol , Outdoor Seating , Full Bar
4 Papanui Road, Merivale, Christchurch, Canterbury, 8014, New Zealand
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